This article is part of our series on the 17 most unique things to have come out of Japan. Check out the other 16. In Japan, the Kit Kat is a whole new beast. Never would you imagine that four bars of wafer and chocolate could take on such a multiplicity of weird and wonderful identities. Leading the charge is undoubtedly the edamame soybean Kit Kat. Yes, it’s green. One reviewer described it as tasting like a “not pleasant nutty” but reported that his wife found it “refreshing”. If you prefer your soy fermented rather than fresh, you can always go for the soy sauce Kit Kat. One writer reckons was extremely disappointed to discover it tastes like “maple syrup”. Also in the savoury spectrum of flavours are the wasabi, the purple sweet potato and the hot Japanese chilli. At the same time, there’s a stack of sweet, fruity options, from citrus golden blend to pear to shinshu apple. And, if you want to save yourself boiling the jug, you can opt for a tea-flavoured Kit Kat. So far, hojicha-roasted tea and matcha-green tea are available. All in all, there are 19 flavours of Kit Kat on the go in Japan. They’re all limited edition and not very easy to find outside of their home country. Image: Bodo, Flickr CC.
Look, there's been a lot of big talk thrown around gelato forums in the last few years. Everyone's favourite cold treat is a certainly a divisive topic in Sydney, and there's an unsung Italian hero in the Messina/Cow and the Moon dominated ranks. RivaReno, whose original gelateria in Darlinghurst serves up some of the best pistachio gelato in the business, have been so quietly successful in the iced confection game they've announced a second location — the fresh foodie hotspot Barangaroo. RivaReno has won a whole swathe of awards in Italy (including 'Best Gelato in Italy' from independent food guide Golosaria — not too shabby) and it's not hard to taste why. They make their gelato fresh in house every day and will soon expand the menu to include crepes and waffles (which are not technically Italian but our mouths are filling with drool so they get a pass on that one), bombolini, Mecca coffee and Italian hot chocolate. For those of you who haven't tried it, Italian hot chocolate can be likened to hot, rich cake mix. Get excited. Get very excited. In the overhaul, the OG headquarters is getting a makeover as well. Think dark finishings, pristine marble slabs and state of the art gelato equipment to keep your gelato the perfect temperate. Bellissimo. RivaReno marks yet another foodie opening to look forward to at Barangaroo, joining the likes of The Rabbit Hole, Banskii and Bentley, also opening this year. Find RivaReno Barangaroo at Shop 4, 33 Barangaroo Avenue, Barangaroo. Open all week from 12pm to 9pm. Images: Nikki To.
Melbourne knows how to make use of its space. Cafes are crammed into alleyways, high-end restaurants pop up in basements, and bars float under bridge pylons on the river. With all that, you can't be surprised that a rooftop has been snapped up and repurposed into a (somewhat) camping ground, and that you can go there on a RedBalloon experience. One of Melbourne's most unique accomodation options is glamping at St Jeromes. It's accessed via an alley near Little Lonsdale St, near Melbourne Central. The lobby is on level three. Upon arrival the campsite in the sky delivers one of those "wow" moments we're all chasing — the rooftop is surrounded by some of Melbourne's most iconic buildings, including the Melbourne Central cone tower and the façade of Melbourne Emporium. It's glam without being snooty, and it seems to be designed specifically for the Instagram generation, meaning it photographs extremely well. The whole venue, from the lobby to sauna, is decked out in lush tropical plants. That could be to cover up the functional elements required of a rooftop, but no matter, the aesthetics work with the canvas tents. The main communal area of the hotel is the General Store, which is less a store (although it does have a vending machine stocked full of toiletries and emergencies supplies) and more a bar/cantina. A free cocktail on arrival will no doubt lead to a few more and as well it should – the staff make a mean Long Island iced tea. Inside it, you'll find board games along a communal bench and most likely get distracted by them. The general store is surrounded by oversized bean bags, hammocks and bocce balls and usually inhabited by chill but chatty staff and other guests. There's a distinctly 'hostel' vibe about the way guests interact, which is a big draw card for young folk. That kind of communal vibe is often absent from fancy accommodation. If you can, move past your welcome treats and cocktails into your tepee. The Luxe Plus option is 5 metres across, giving you plenty of room to spread out and roll around on the plush carpet and/or pirouette into the soft queen sized bed. The Luxe option is 4 metres in diameter, a little cosier than its counterpart but both boast downy quilts, soft linens and, more importantly, a welcome esky stock piled with local craft beer and cider. Now that's how you check-in. When you've finished wandering your new digs in awe, you'll have noticed the little luxuries that make your stay at St Jeromes a cut above. You find locally made treats, vouchers and a killer room-service menu that features camping faves done well, like jaffles and hot chocolate. Over time, you'll find yourself not wanting to leave the rooftop as the perks keep coming throughout the day. You can have bespoke Gelato Messina dessert and T2 sleepy time tea delivered to your tent if you request it. Staying with the theme, the dessert is a reimagined s'more – and they are the richest and sweetest ice-cream s'mores you'll ever taste. Don't forget during the food frenzy to take advantage of the built-in extravagances on offer. Book in for a sauna session (remember to do it pre-booze), pop over to Strike Bowling for a free game or stop by the Melbourne Central Lion for a complimentary late night snack. Possibly the biggest game changer (all hotels should take note) is the barista-made coffee that is delivered to your tent in the morning. The smell of coffee, and the crunch of a bacon, egg, tomato and basil jaffle in the morning, combined with the diffused morning light through your tent will reinvigorate you. It's almost better than a proper holiday. Look, there are some aspects of camping that no amount of luxury can smother. You really start to appreciate how deeply privileged we are to have access to running water at all times. And a campsite toilet is a campsite toilet regardless of how lovely it smells. Strangely, waking up on the rooftop brings that same feeling that occurs when you're waking up in a forest. You feel clean, and high up above everyone. It's a confusing, relaxing sense of urban spiritualism. Maybe you're a proper outdoors person, and you can stay that way. But this is camping, with running water and a campsite toilet. You can fall asleep with a full stomach in a warm tent just above the most vibrant city in the world. The hum of traffic in the distance sounds like gentle ocean waves, who says you can't have both? Book your St Jeromes glamping adventure (or gift it to someone else) at RedBalloon. Images: Imogen Baker and RedBalloon.
It's a blight on the history of our nation that it took 66 years after federation to allow the first inhabitants of this land the right to be part of it. In 1967, over 90 percent of Australians voted to amend Sections 51 and 127 of the constitution, which allowed Aboriginal Australians to be legislated for by the government, and to be part of the census. In celebration of the people that made this essential change a reality, a collection of Australian musicians — including Dan Sultan, Thelma Plum, Radical Son, Leah Flanagan, Stephen Pigram, Yirrmal and Adalita — have collaborated to create a multimedia homage to the citizens that fought for civil rights and brought us closer to unity. Employing footage from the time and a soundtrack that harks back to our collective past, this one-night-only Sydney Festival show in the Opera House's Concert Hall is remembrance of what was achieved, and an exploration of what is still left to be done. This is one of 15 next-level events to see at Sydney Festival. Check out the whole list.
City-dwelling foodies, Mike McEnearney has plans for the CBD. After saying farewell to his celebrated eatery Kitchen by Mike, the beloved Sydney chef has been pretty damn busy, announced last month as the new creative director for Carriageworks Farmers Markets. But next year, he's got a more city-centric project on the books, a 100-seater restaurant called No.1 Bent Street — by Mike. Set to open in early 2016 on the Bent Street side of retail/food centre, The Wintergarden, the new eatery will be a natural evolution of the wildly popular Kitchen by Mike canteen, with a more formal set-up. Open for lunch and dinner six days a week, McEnearney's new restaurant will see a daily-changing menu filled with the chef's love for simple but generous food, using seasonal, local and housemade ingredients. "I'm so pleased to be opening in the city," says McEnearney. "The food in the CBD just gets better and better and we are looking forward to being part of that. Ours will be a small, daily-changing menu and the focus will be on the produce much as it was at Kitchen by Mike. Although the setting may be more formal, I hope it will feel familiar to those who have come to love Kitchen by Mike. No.1 Bent Street will not be modeled on the canteen style everyone is used to at Kitchen By Mike but the principles and spirit behind the food will remain the same." Meanwhile, McEnearney and his team are looking for new locations for their long-loved Rosebery canteen, Kitchen by Mike, so stay tuned for more details on this. No.1 Bent Street — by Mike will open at The Wintergarden, Sydney CBD in 2016.
Nothing warms the cockles of our hearts more than traipsing along to a warm enclosure and getting an educational experience while we fill up on the newest stout or IPA. And it's the perfect timing for such merriments, with Melbourne's Good Beer Week in full swing and the GABS taking over the Exhibition Building this weekend. With an impressive 15 beers being released every week in Australia alone, it can be hard to get a grasp on all the best brews on the block. To help, we tried and tested an innumerable amount on your behalf. You can find most of these ten beauties at your local craft beer bottle shop, or you can take your legs along to one of Melbourne's many beery events this weekend. So grab a glass and hop to it y'all. 10. BREAKFAST OF CHAMPIONS — MOON DOG The experimental Moon Dog crew have created another taste-explosion, and it's the ideal choice for when you can't decide if you need the hair of the dog in beer or tomato format. Moon Dog's answer is to mimic the classic Bloody Mary — but instead of tomato juice, we're talking Red Ale. Three types of chillis have been infused but these aren't added to dominate. Instead, they leave a warm tingle on the tongue. Vonnegut might surely agree that this sort of nonsense is Moon Dog's strength. moondogbrewing.com.au 9. SUMMER ALE — MOUNTAIN GOAT When it comes to a supernatural weekend getaway, cruising the liquor isle in search of non-glass beers is a headache. Thankfully, the Mountain Goat lads are helping us out by packaging a passionfruit style favourite into cans. Not only will your beer be hoppy and aromatic, but it sure does make it easier having a chilly bin filled with tinnies so you don’t have to worry about security stealing your stash. Something to note for next summer. goatbeer.com.au 8. MISS PINKY — BOATROCKER There are not many beers the Germans didn't think of first, and sour beer is one of them. This sour style is called Berliner Weisse and is becoming increasingly popular on Australian palates. So how do you make such a sweet drink turn pink? Well, the Boatrocker Brewers have added 100kgs of sour raspberries to their ale yeast to create a cloudy pink beer. It's a tart, fruity character, yet surprisingly refreshing. Just make sure you get your lips wrapped around this lady at the beginning of the evening. boatrocker.com.au 7. WATTLE PALE ALE — BREWSMITH Using a 110-year-old recipe stolen from the beer gods, BrewSmith give you the chance to create your own batch at home. Their Aussie Wattle Pale Ale kit comes with a mix of wattle seeds, malt extract, hops and specialty grains, all of which you can leave in a dark nook for three weeks. What you're left with is a lighter pale ale (at around 4.4%) — one that will impress any backyard gathering. brewsmith.com.au 6. MOTLEY BREW — CAVALIER Collaboration is a beautiful thing. And so is the Motley Brew: a Summer Wheat IPA rocking those fruity and hoppy characteristics we’ve all come to enjoy. It's the love child of 15 different breweries (possibly the biggest beer collaboration ever achieved), using 5 different hops, which have all been left to ferment into one good taste. Although the Motley was only a limited release, the Brunswick-based brewers will be showcasing another collaborated tasty during Good Beer Week. Make sure you don’t miss their next one. cavalierbeer.com.au 5. GO FIGA — GRAND RIDGE BREWERY By substituting figs instead of sugar, the Grand Ridge Brewery have spiced up the classic ginger ale — and it's one to go wild about. It's long been their ethos not to add any sugars, chemicals or preservatives, so they’re sticking with organic figs. To top it off, there are even subtle hints of coriander, making this complex brew a real infusion of flavours. Their fig and ginger ale has even had a life as a sorbet — but with winter nearly afoot, we recommend lighting your inner fire with a bottle or two of this fresh, yet toasty delight. It will be available for the first time at GABS this weekend. grand-ridge.com.au 4. BLACKMAN'S UNFILTERED LAGER — BLACKMAN'S BREWERY A young couple from Torquay are naming their brews after family members; cousin Arthur might be a smoked porter and uncle Bob the spiced witbier. But it's their Unfiltered Lager that’s making us go all gooey – much like those delicate, honey-like malt flavours you'll find in this brew. Unfiltered lagers can tend to be difficult to make well, but Blackman's are using a mix of German and Czech styles to create one elegant, refined beverage. Notes of citrus hops are present, which is pretty ideal for a brewery based right near the coast. This lager just became your perfect accompaniment to your sunset feast of fish and chips. blackmansbrewery.com.au 3. BOHEMIAN LAGER — BROOKES BEER If you like your coffee Vienna style — you know, with a cheeky dollop of cream to smooth and cool your cup of joe — then you'll be keen on Brookes' Bohemian Lager. Full-on hops, cold coffee and chocolate notes are what you can expect from this copper-coloured beauty. These Bendigo-based brewers have been in the business for a mere 18 months, so you would be forgiven for not having heard of them already. Just make sure you don’'t forget them, as this malty Vienna lager is one to add to the 'session list'. brookesbeer.com.au 2. #003 MILK STOUT — EXIT BREWING Who doesn’t dream of throwing in their mundane day job and making a living from brewing beer? Well, it's the actual fairytale ending — or rather, beginning — for the two gentlemen who quit their IT jobs in the UK to create Melbourne-based Exit Brewing. The Milk Stout may have seemed a risky bet, at only their third release, but it's one stout that's firmly in our hearts. She's dark and nutty, but her velvety creams balance those hints of rum. If you are lactose intolerant, steer clear, as it's the real deal. exitbrewing.com.au 1. RAMJET WHISKY BARREL AGED — BOATROCKER What happens when you put imperial stout in just-emptied whisky barrels? The Ramjet, that's what. And with notes of caramel and toffee, this stout is out of this world. There's a reason this vintage, barrel-aged brew works so well — once the beer is removed from the barrels, they're bottled and left to age for another six months. The end results in roasted chocolate characteristics, followed by subtle hints of oak and whisky. The Ramjet Imperial Stout is our number one. And should be yours too. Roger that? Good. Over and out. boatrocker.com.au Hero image: Dollar Photo Club. Moon Dog image credit: formulatorrah via instagram; Boatrocker Miss Pinky image credit: gerert via Instagram; Grand Ridge image credit: sekainobeer via Instagram; Blackman's Brewery image credit: brewer_ash via Instagram; Brookes Beer image credit: beardface151 via Instagram
After 15 years as a major player on the Sydney art scene, Brenda May Gallery shut its doors last December. But the team quickly reopened in March with a new identity, May Space, and a fresh direction at a shiny new Waterloo address, not far from the previous Danks Street location. Now showing in the new space is the fifth exhibition in their Introducing series, which presents the work of a small group of artists new to the gallery. This edition presents the work of five artists working across a range of mediums including painting, sculpture and video. Anna Glynn's Above and Below celebrates the elegant, complex rhythms of the natural world. Shane Drinkwater's paintings use repetitive mark making to create visual intensity. Matt Chun uses a variety of media to capture people and places. Painter Natasha Walsh explores the fragility of the individual through self-portraiture. Dai Lai's stoneware Waiting Room series is also featured, which is inspired by his experience of waiting rooms, which he says "are like gathering places for strangers, each with different motives, emotions and moods, either excitement and/or trepidation of an unknown future". If you haven't seen the new and improved May Space yet, now's your chance. Image: Dai Li, Waiting Room series (2017).
Your complexion is looking a little pale, you haven't had a home-cooked meal in 12 days, and sitting in a cinema seat or rushing between theatres have become your preferred states of being. Yep, you've just made it through the 2016 Sydney Film Festival, feasting on a selection of the 250-plus movies that festival director Nashen Moodley and his hardworking team delivered straight to your eyeballs. You've seen some great stuff — and, because going to a film fest is about expanding your cinematic horizons, you've no doubt seen some strange and unexpected efforts too. So have our critics Sarah Ward and Tom Clift, who've whittled down their massive viewing lists to these ten standouts — the best, weirdest and most surprising films of this year's SFF. BEST: AQUARIUS When developers want to tear down the beachside apartment block Clara (Sonia Braga) has called home for several decades, the determined 65-year-old retired music critic won't budge. Yes, Kleber Mendonça Filho's second feature sounds a little like a Brazilian version of The Castle, however as it observes the social reality of his country today, delves into the preconceptions of ageing and understands the importance of places in shaping lives, it becomes much more than that. Braga is enthralling at the centre of a fight even her character's kids think she should give up, and a pumping soundtrack boasting everything from local flavour to several Queen songs helps set a vibrant mood. And don't just take our word for it, Aquarius was crowned the winner of this year's $63,000 Sydney Film Festival prize. - SW THE HANDMAIDEN Dripping with sex, Park Chan-wook's adaptation of Sarah Water's novel Fingersmith is a pulpy, stylish delight. Transplanting the story from Victorian Era England to 1930s Korea, the film follows a maid out to steal her mistress's fortune, only for the pair to end up falling in love. Of course there's a lot more to it than that, with the director of Stoker and Oldboy taking viewers on a ride that is both ludicrous and utterly compelling. Aesthetically speaking, every single frame feels perfectly considered, while the twisting narrative will keep you guessing until the end. - TC THE DEVIL'S CANDY Heavy metal and horror films might go hand in hand, but don't go dismissing Sean Byrne's addition to the fold as yet another brooding effort with growl-heavy music. In fact, the character-driven second feature from the Aussie filmmaker doesn't just litter its soundtrack with the likes of Metallica and Slayer (and even local heroes Spiderbait) — it seethes with the same tension, darkness and all-round unsettling tone. Set in Texas, and following a family's move to a dream house with a nightmarish past, The Devil's Candy echoes The Shining and even offers a flipside to Byrne's own previous film The Loved Ones. Refreshingly avoiding spelling everything out, it also features a strong emotional arc, striking visuals, and a standout performance from Ethan Embry, who proves worlds away from his appearances in '90s fare such as Empire Records and Can't Hardly Wait. - SW PERSONAL SHOPPER The new quasi horror from director Olivier Assayas was booed at this year's Cannes Film Festival, and in some respects it's easy to see why. Personal Shopper tells the story of a young American medium (Kristen Stewart) working in Paris as a personal shopper when she begins receiving strange text messages from someone who may or may not be a ghost. On the one hand, the film's plot is obviously fairly silly. On the other, Stewart gives a fantastic performance, and as a crafter of tension Assayas can't be beat. If you enjoyed the director's previous effort with Clouds of Sils Maria then be sure to give Personal Shopper a try. - TC THE COMMUNE After so convincingly adapting Thomas Hardy's Far from the Madding Crowd last year, Danish director Thomas Vinterberg returns to his Dogme '95 roots with the '70s-set The Commune. In fact, as the writer/director charts a life-changing decision to embrace communal living, he also draws upon his own childhood experiences in a similar situation. It all starts when newsreader Anna (Berlin Film Festival best actress winner Trine Dyrholm) and her partner Erik (Ulrich Thomsen) decide to open the home they've just moved into with their teenage daughter to others, recruiting friends and strangers for everything from nude swims to arguments over who drank all the beer. Drama ensues, of course, but so does an astute contemplation of trying to find one's place in the world. - SW MAGGIE'S PLAN The latest indie diversion starring the irrepressible Greta Gerwig, Maggie's Plan doesn't exactly reinvent the wheel. But what it sets out to do, it does to near perfection, with writer-director Rebecca Miller taking full advantage of her star, along with a fantastic supporting cast that includes Ethan Hawke, Julianne Moore, Mia Rudolph and Bill Hader. The story of an extra-marital affair gone wrong and the attempts of the unflappable Maggie (Gerwig) to put things back together, Maggie's Plan is funny from start to finish, and does a great job of bringing dimension to its catalogue of flawed characters. - TC WEIRDEST: RED CHRISTMAS Dubbed Australia's only Yuletide-set horror-comedy, Red Christmas also earns another 'Aussie first' honour. As well as combining laughs, screams and a festive theme, the amusing slasher-thriller throws an unexpected topic into the mix: the abortion debate. After setting the scene with an attack on a clinic, the film jumps forward twenty years to what is certain to be a Christmas to remember, complete with a feuding family, a sinister stranger and unearthed secrets from the past. Double the Fist actor/director turned debut feature helmer Craig Anderson doesn't always hit the marks he's aiming for, but with E.T. star Dee Wallace along for the ride, he certainly gives his distinctive brand of seasonal, blood-splashed mayhem a spirited try. - SW LO AND BEHOLD: REVERIES OF THE CONNECTED WORLD The latest documentary from German director Werner Herzog — whose work includes such strange, fascinating films of Grizzly Man, Fitzcarraldo and Bad Lieutenant: Port of Call New Orleans – Lo and Behold chronicles the past, present and future history of the internet, from its birth at the University of California to its applications in creating colonies on Mars. Jumping from one topic to the other with little connective tissue, in the hands of any other filmmaker the doc would probably be a failure. But frankly I'd be happy with a film about Herzog reading the phonebook. Listening to him asking baffled computer technicians such existentially loaded questions as "does the internet dream of itself?" proves both hysterically funny and weirdly profound. - TC MOST SURPRISING: SWISS ARMY MAN If you've glanced at a film-related website or social media feed since this year's Sundance Film Festival, you would've heard of Swiss Army Man. Labelled 'the farting corpse movie', it does indeed star Daniel Radcliffe as a flatulent cadaver with multiple purposes, who helps the stranded and suicidal Hank (Paul Dano) cope with his isolation and find his way back to civilisation. There's a hint of Weekend at Bernie's in this absurd comedy, but there's also a touching — and utterly disarming — amount of sweetness. The feature film debut of the directing duo known as DANIELS (Daniel Scheinert and Dan Kwan), the end result is as odd as it sounds, and yet also proves an endearing collection of existential musings. - SW DOWN UNDER Abe Forsythe's Down Under could have easily been a disaster. Instead, it's kind of brilliant. A black comedy set during the immediate aftermath of the Cronulla riots, the film tracks two carloads of men — one group of Arabic descent, the other Anglo — as they patrol the beachside suburb looking for trouble. The film is laugh out loud funny, with Forsythe never missing an opportunity to call out both sides for their extreme ignorance and stupidity. It's a brilliant satire that's sure to ruffle a few feathers when it hits cinemas in August. - TC By Sarah Ward and Tom Clift.
Northerners, there's some unfathomably good cheesery coming your way. Alexandria's Salt Meats Cheese is set to open a second store in Mosman on July 1. Modelled on the Alexandria Salt Meats Cheese store, the new food emporium will take over 150 square metres on Military Road — with its own fromagerie, charcuterie delights, and wine and cheese bar at the ready. We're guessing Mosman fromage institution The Cheese Shop won't be too happy about this, but perhaps they'll be supportive of a fellow cheesesmith heading into the suburb. So why the northern venture? Salt Meats Cheese co-director Stefano de Blasi says the demand from Mosman was too prominent to ignore. "About 30 per cent of our customers at Salt Meats Cheese are from Alexandria so it made sense that we opened another store on the North Shore. This new hub is all about enhancing the lifestyle of locals," he says. "We do a lot of deliveries in that area so we thought it was time to now have a physical presence, too." "The store in Mosman is a different market. In Alexandria we are a destination, where everyone needs to drive and come to us for a good reason, whereas in Mosman, although there is a public car park next door, we are located in the middle of a pedestrianised area so locals can walk to us for all their everyday products and ready-made meals," he says. It's not just salt meat and cheese on offer at the Mosman store. There's a new breakfast and lunch menu in store, serving coffee and pastries for breakfast, pizza focaccia and paninos for lunch and wine, cheese and meat platters in the evening. De Blasic and his cousin Edoardo Perlo will manage the joint, serving imported wines, offering beer on tap and an offsite coffee roaster making a signature SMC blend. Fancypants Mosmanites wanting a little weekend seafood platter can order them to pick up too. SMC is hitting its stride since opening in 2011; the crew just recently opened their in-store shipping container pizzeria The Pizza Box, and they'll bring their Italian deli fare to Surfers Paradise in June 2015. Find Salt Meats Cheese at 3/803 Military Road, Mosman from July 1.
Graphic, now in its fifth year, is a Sydney Opera House festival dedicated to three art forms: graphic storytelling, animation and music. Writer Neil Gaiman reckons it's "the smartest, wisest, most cutting-edge festival and celebration of narrative literature and its intersection with culture in the world". At this year's incarnation, taking place on September 28, and October 10–11, we're being treated to ten film screenings, as well as appearances from some of the planet's finest storytellers. Taking centre stage this year is Mad Max: Fury Road, the movie that this year redefined our expectations of what an action movie could look like. Superstar director George Miller will be there for the event Max Max in Conversation, where he'll discuss Fury Road's 12-year journey to the screen with co-writer and illustrator Brendan McCarthy and co-writer and dramaturge Nico Lathouris. Get to the Concert Hall foyer at 10.30am to catch the opening of the Mad Max: Fury Road exhibition. Then, be one of the first to hear Sarah Blasko's fifth album, Eternal Return. On Sunday 11 October, in the Opera House's Concert Hall, she'll be performing the entire record live — before its release. The performance is one of Graphic's own commissions and will feature exclusive visuals created by filmmaker Mike Daly (Griffin Theatre Company, Ballet de Lorraine). Another commission comes from Icelandic pianist and composer Olafur Arnalds, who will premiere a series of new songs and new arrangements of old songs. He'll lead a 13-piece chamber orchestra arranged by Viktor Orri Arnason, accompanied by live visuals created by Mani N. Sigfusson. Other screenings and talks on the program feature Warren Ellis, Alan Moore, Kevin Smith, Nicola Scott, Animal Logic and Brendan Fletcher.
Cooking with beer: it's a tradition as ancient as the Egyptians. Yet for many modern beer drinkers, beer's potential ends at the bottom of the bottle. It’s no great secret that beer and food go hand-in-hand, whether paired with an arvo barbecue or late-night munchies. But beer can — nay should — be so much more than just an accompaniment to the food you eat; it adds rich flavours, tenderises meat and makes for all-round juicier dishes. And its helping hand can reach all the way down to dessert. Here are five key you'll want to try wielding your beer in the kitchen. GRILLING WITH BEER Aussies are known for their barbecues, which more often than not involve booze. To baste any grill food with beer, simply pour your favourite beer over the top and close the lid. The beer has a caramelising effect and adds to the juiciness of the meat. Possibly the most epic way to cook beer is the beer butt chicken — achieved by sitting a whole chicken on top of a can of beer. (You know when a recipe instructs you to take a swig it’s going to be a winner.) For beer grilling, VB really comes in handy, but if you’re looking to go craft, a James Squire Sundown Australian Lager will also do the trick. Image: Manners. BATTERING WITH BEER Beer-battered food is probably the most widely known form of cooking with beer. For beer battered fish, make sure the beer is cold and freshly opened so it’s still fizzy — the bubbles add body and lightness to the batter. The beer also makes the batter appear thicker while keeping it airy and also imparts aroma and flavour. Most recipes will call for a simple lager, but we like the added flavour of easy drinking ales like Riverside Brewing Company 69 summer ale. Image: Kimchi Chronicles. STEWING WITH BEER The classic beef and Guinness stew is pretty self explanatory; simply add and simmer, burning off the alcohol but not the caramel or nutty flavours. You aren’t limited by beer choice, though, and can use any stout/porter or even dark ale you like. Jamie Oliver's recipe does just that. A few easy pairings for a stew are Mornington English brown ale and Holgate Temptress chocolate porter. This recipe is perfect for those chilly nights in. Image: Redbrick. SAUCING WITH BEER Beer doesn’t have to be boiled or heated down to be useful in cooking. It is great for a variety of sauces, from vinaigrettes to barbecued sauced ribs. Beer also works really well as a marinade, since its enzymes help break down tough fibres and really tenderise meat. Beer’s role as a marinade is so versatile, the best rule here is to use a beer you enjoy drinking. If you like the taste, you’ll like it in your food too. Image: Droolworthy Daily. BAKING WITH BEER The parallel history of beer and baking goes back to the Egyptians — a topic dear to beer geek/historianJohnathan Hepner of Batch Brewing. This is true especially in the case of bread, the ingredients of which make it a close cousin to beer. A few Australian bakeries have beer and barley sourdough, but there’s nothing more satisfying than baking your own. The malted syrup used in this recipe mimics the malt in the beer, giving a well-balanced and complex flavour. Beer brownies? Absolutely. Stouts and porters add a richness and nutty sweetness to desserts. Try The Butcher Porter from The Rocks Brewing Co or James Squire Jack of Spades in your next chocolatey dessert. Image: Community Table. Image: Dollar Photo Club.
Sydney Contemporary, Carriageworks fourth annual celebration of all things art, will return from September 13–16 — and the fair lineup is so jam-packed that it's bursting at the finely-designed seams. Held during Sydney Art Week, the lineup is over-flowing with performances, exhibitions, tours, talks and openings that celebrate both homegrown and international art. The program will not only take place in Carriageworks, but also in partner venues across the city — most notably during the return of its night cap series at venues like the Bearded Tit, The Old Fitzroy and Artspace. We even have our hand in the after-hours happenings, with the opening night afterparty presented by Concrete Playground. We've teamed up with Melbourne-based creative duo Prue Stent and Honey Long to take over The Royal Hotel from 9pm through midnight and bring you one helluva lineup of live performances, installations and DJs. Back at Carriageworks, the program features artist Patricia Piccinini, who will take over the Elston Room with her other-worldly survey show, The Field — which has been developed from its time at Brisbane's Gallery of Modern Art. On the performance art side, they've got Taipei-born Parisian artist River Lin, vanishing art act Emily Parsons-Lord and sonic impulse explorer Michaela Davis. Installations range from Abdul Abdullah's emoji-scrawled portraits to the modern clay figures by the Girringun Aboriginal Art Centre, along with the interactive sound sculptures from Megan Cope. Plus, a moving image program directed by Melbourne-based Kelly Gellatly (Ian Potter Museum of Art) and tonnes of tours and artist talks are also scheduled. These include a free talk series for all ticket holders, following leading figures as they consider the controversial crossroads between contemporary art and culture — including with a panel of artists discussing the #MeToo movement's effect on the creative industries. The program will also extend once again as far as Barangaroo, where three large-scale commissions will take over the precinct from August 27 through September 24. This year, the installations will include an artistic shelter by Canadian-born Callum Morton, a movement based performance by Mel O'Callaghan and a wind-powered exhibition by Cameron Robbins. The food at Carriageworks will be nothing to scoff at either; though the full lineup of eats has not yet been announced, previous years have seen such Sydney heavy-hitters as Longrain, Billy Kwong and Kitchen by Mike run stalls. Other foodie events include a champagne and canapes brekkie with the artists in residence at Paddington's Sabbia Gallery. The main Sydney Contemporary event is ticketed at $25 and will be open from 12–5pm on Thursday, 12–8pm on Friday, and 11am–6pm on Saturday and Sunday. Images: Jacquie Manning.
Another year of the craft beer overload that is the Great Australasian Beer SpecTAPular has come and gone and many of us are still feeling the aftermath of the Sydney and Melbourne sessions. This year was a strange one, with a beer made from in-house smoked bone marrow, two purple beers, a whopping three Thai inspired beers and a lot of dessert beers. Some were surprisingly tasty and on-point, others were over-the-top flops. Alas, many of the weird and wonderful GABS brews never hit pubs or bottle shop shelves, but a lucky selection of the 146 festival beers do make it to market. Here are five strange, yet peculiarly palatable, new brews to try post-GABS and where to find them around town. PIRATE LIFE BREWING — VANILLA MALT THICKSHAKE SWEET STOUT (7% ABV) Adelaide favourite, Pirate Life, is better known for their big IPAs, but they took a decidedly sweet turn for GABS. A beer thickshake sounds, well, disgusting, but this brew tastes much more like a milkshake than a beer, which is actually pretty impressive. It's cloudy, sweet and creamy with a distinct thickness from the truckload of added lactose. The use of rich Munich malts and real vanilla beans only heightens the decadence of this luscious brew. This is another beer that is only available in limited quantities on tap, so grab some while you still can. Where to get it: On tap at The Quarrymans, The Royal Albert and The Grain Store (Newcastle). BIG SHED BREWING CONCERN — #63 THAI GREEN CURRY SPICED HERBAL BEER (5.5% ABV) There were, somehow, three Thai-inspired beers at this year's GABS, but Big Shed's version, Thai Green Curry, really lives up to its name. The Adelaide-based brewery's pale ale is layered with Thai spices, from basil, coriander and lemongrass to cumin, chili, garlic and lime leaf. The bright chilli and kaffir lime on the nose gives way to a herbal creaminess on the palate, giving the illusion of actually tucking into a steaming bowl of curry. We heard this separately from multiple punters, so we know it wasn't just the sinking-beers-all-day haze talking. It helps that the beer also has a slightly green tint. This one will only be available at Hotel Sweeney's Rooftop, though, so get at it before it's all gone. Where to get it: On tap at Hotel Sweeney's Rooftop. BATCH BREWING CO — A CURRANT STATE OF INFUSION DARK SOUR ALE (6% ABV) This beer is such a mish-mash of styles and flavours that it's a true wonder the Batch boys pulled it off. The brew was first cold-steeped with Campos-sourced, Ethiopian coffee beans that give the beer its deep hue, while also imparting citrus and stonefruit notes. The team punched up the sour, fruity element by adding fresh blackcurrants, giving the brew a slight cherry tinge while still maintaining its rich, malty backbone. The finished product is a well balanced beer of complimentary elements. If you're looking for an extra special taste of it, the beer is also available in nitro cans, but only at the brewery and in very limited quantity. Where to get it: In bottles at Bucket Boys, Steve's Cool Booze, Beer Cartel and Oak Barrel; on tap at The Local Taphouse, Carlisle Castle Hotel, and Petersham Bowling Club (to name a few — check with the brewery for full list). MERCHANT BREWING CO. — FRUIT TINGLE KETTLE SOUR ALE (5.7% ABV) Merchant Brewing Co.'s kettle-soured ale made headlines this year thanks to its purple hue — seriously, it's a violet beer. Named after those bright blue, fruity cocktails, the beer is kettle-soured and infused with raspberry, citrus and pea flower, then dry-hopped to amp up the fruity notes. It's tart and wild — and surprisingly pleasant, with some punters calling it the best sour of the night. We wouldn't go that far, but it's definitely worth a try, or at the very least worth enjoying that surprised look on your friend's face. Where to get it: In bottles at Bucket Boys, Camperdown Cellars on Kingston Road, and The Henson bottle shop, on tap at The Quarrymans. HOPDOG BEERWORKS — PANDAPOPPINFAIRYTURKISHFLOSS BELGIAN IMPERIAL STOUT (7.5% ABV) Man is that a mouthful. HopDog BeerWorks is known for its weirdo beers but this one might take the cake. Despite being brewed with popcorn kernels, fairy floss and Turkish delight, the beer is not overly sweet and takes on more of a chocolaty, malty characteristic. This Belgian imperial stout gains its creaminess from the added lactose, with a deep colour and a roasted, toasty finish. It was a polarising GABS beer, with punters very staunchly on the love or hate spectrum. Lucky for those that missed out, it will be available across Sydney so there's still time to see which side you're on. Where to get it: In bottles at Bucket Boys, Oak Barrel, Camperdown Cellars (Parramatta Road and Kingston Road), Oldfield Cellars and Porter's Balgowlah; on tap at the Basement Brewhouse (to name a few — check with the brewery for full list).
One of Sydney's biggest nights of the year is returning in a massive way in 2023. Not only is this year's Mardi Gras parade the event's 45th anniversary, as well as its return to Oxford Street after multiple COVID-19-impacted years at the Sydney Cricket Ground, but it's also part of Sydney WorldPride. Block out your diaries, because it's happening on Saturday, February 25. The theme: gather, dream, amplify. All of the colourful floats and community groups the parade is known for will begin to descend down Oxford Street and Flinders Street from 6pm, with the parade continuing until 11pm. Expect more than 12,500 marchers and 200 floats throughout the five-hour celebration of the LGBTQIA+ community. There are still tickets available for the Sideshow and Ruby Road viewing areas — or, if you want to cop a free view, you'll have to arrive early and nab a spot. Scope the parade map to plan your vantage point. Sydney WorldPride will span 17 days and 300-plus LGBTQIA+ festivities, with more than 500,000 people expected to participate.
Vivid Sydney is really cranking it up this year. Announcing a kaleidoscopic festival program of light, music and ideas this morning, Vivid's 2015 plans will have you squealing over social and locking in dates. Now staged in four new precincts (Chatswood, Central Park, Pyrmont and expansion in Sydney University), as well as the usual harbourside suspects, Vivid is back for another year of technicolour merriment and reignited appreciation of your city. So what's in store? LIGHT Alongside the predictably mindblowing projections on the Sydney Opera House sails (Universal Everything), the Museum of Contemporary Art (Danny Rose and Rebecca Baumann this time), and Cadman's Cottage (a 20 multiplayer game this year, just casually), Vivid has some pretty talkworthy surprises in store. Chatswood will be turned into an aquatic wonderland with giant 3D sea creature projections, you'll be able to 'paint' the skyscrapers in Circular Quay, and the ever-popular Light Walk will feature glow swings, an interactive game of duck, duck goose, musical 'beat dice', playable piano stairs, floating fibre optic dresses from Korean artist Taegon Kim and the obligatory selfie stage (with a 'You Are Here' arrow sign). At Central Park, artists Rekko Rennie and Beastman will project on to the Carlton and United Brewery Facade, and there'll be silent discos on the lawn every Friday and Saturday night. Martin Place will once again be a super pretty illuminated food precinct, and Pyrmont Park will let you let off 'digital fireworks' and project yourself on the casino singing karaoke. Plus, the BBC's Life Story projected on the Argyle Cut sounds just about as beautiful as a weeknight gets. MUSIC Music-wise, this year's Vivid program is equal parts supersuperstars in supersupervenues to loved and local party nights around the city. For Vivid LIVE, the big names came tumbling out of today's announcement. Joining the already announced king gloomsayer Morrissey, eclectic folk dreamboat Sufjan Stevens, immortal art rockers TV on the Radio, Aussie legends Hoodoo Gurus, gravelly folkster Bill Callahan, new album-touter Daniel Johns, longtime shredders The Drones, Sydney hypecards The Preatures, garage go-tos Royal Headache and electronic powerhouse Mad Racket. Red Bull Music Academy are throwing The Studio's opening night, where Future Classic are set to celebrate their tenth anniversary with Flight Facilities, Seekae, Hayden James, Touch Sensitive, George Maple and Flume's only Australian concert for the year; alongside all the Astral People, Elefant Traks label Studio parties we love. We're a little disappointed to see only super male headliners and about three female artists in the entire Vivid LIVE lineup (Preatures, Drones, George Maple), but here's hoping for a more balanced Music at the House summer lineup. Around the city, there's a whole bunch of luminous shindiggery to be had, with Vivid Music this year curated by Sydney radio host, DJ and all-round legend Stephen Ferris. Modular's hugely successful Modulations mini-festival is coming back to Carriageworks after a huge Pet Shop Boys year in 2014. This time around, the crew are bringing together Sydney club nights Kooky, Motorik and Pelvis and inviting headliner American jazz saxophonist Pharaoh Sanders to make good use of those Carriageworks acoustics. Freda's will see the return of Sydney's favourite twist-happy party Jingle Jangle and the special performance of Andras Fox under his New Age alter ego A.R.T. Wilson. Goodgod Small Club will see newcomer Oh Reach's debut concert alongside Terry Serio's Ministry of Truth and Spookyland, while Oxford Art Factory showcases brand new Sydney label Personal Best Records (including the Personal Best Orchestra, a ten-piece all live disco electro orchestra with vintage sythesisers). One of the biggest Sydney parties around, Heaps Gay will hold an epic bash at Marrickville's Factory Theatre with the likes of KIM from The Presets, Black Vanilla DJs, Catlips and The Magda Subanskis, and Soul of Sydney are set to hold a huge block party just for Vivid (more details to come). IDEAS Switching on your brain as well as the lights, Vivid Ideas has a chockers program of talks, seminars and conferences to get you right into the global creative conersation. 'The Game-Changers' series will see Mad Men creator Matthew Weiner, Monocle and Wallpaper founder Tyler Brule and Rolling Stones/HBO designer Stefan Sagmeister chatting about their wildly overachieving existence. There's going to be a huge one-day conference at Carriageworks to examine the key factors needed to create a 'Southern Hemisphere Silicon Valley'. And the ever-popular Vivid Ideas Exchange is back, with Cool Hunting founders chatting about connecting creatively with consumers, Auxilio Venture Lab talking about the ethics of data usage for Australian business and government (timely), Junkee teaching you 'How to Survive Without a Real Job' and MTV asking if boredom fosters creativity. Phew. There's plenty more to Vivid Sydney's 2015 program than we can fit here, running May 22 - June 8. For the full schtick, head to the Vivid website.
When work, traffic and life get to be too much, there's only one answer: a good, old-fashioned beverage. But, if you want a genuine piece of peace with your drink, then you need to know where to go. Some bars are too rowdy. Some are too close to the road. Some play really bad music. To make your life easier, we've tracked down ten of Sydney's most oasis-like spots in partnership with the Hahn Brewers. In these hidden-away havens, you can retreat from the noise and the chaos, surrounded by lots and lots of greenery and maybe some beautiful harbour views. Ah, the serenity. THE FORRESTERS Step into The Forresters in Surry Hills and you'll feel like you've been transported to a western movie. Once you've unsaddled your horse, slip into the open beer garden, slide onto a stripey banquette and relax among lush ferns and hanging terracotta pots. A pitched glass roof, supported by exposed wooden beams, lets in bucket loads of light. At lunch on weekdays, you'll be tucking into $12 specials, including steaks and pizzas. LIGHT BRIGADE Atop Woollahra's dearly-loved 1920s Art Deco hotel, there's a rooftop bar that's 83 metres above sea level. Think cool Pacific breezes and pretty views of more rooftops, backdropped by Sydney Harbour. Oversized plant pots, yellow-and-white umbrellas and wooden decking add to the casual feel of the Light Brigade. Should you work up a hunger hole, order a wood-fired pizza. LONDON TAVERN Anytime you want a piece of London, but can't afford the flight, swing by the London Hotel Paddington. The tables are plastered with Union Jacks and you can chow down on great English pub classics, including fish 'n' chips and chicken in a basket. For something posher, pop upstairs to the East London restaurant (opened in June 2016) for Shanghai- and Sichuan-inspired dishes. The London's beer garden is a sweet escape on hot days, thanks to its retractable canopy, comfy banquettes and rambling vines. Dogs are welcome. SINCE I LEFT YOU Need a close-by spot to recover from your working day? Drape yourself over a bar stool in Since I Left You's courtyard. This magical space is a slice of Sydney's history: its borders are the walls of three heritage-listed storehouses dating back to the 19th century. This industrial past life is respected in the design, yet softened by splashes of green and The Torch Carrier, an 18-metre tall mural by Fintan Magee. Come evening, the fairy lights switch on and musicians move in. DARLO BAR The most densely populated location in Australia, Darlinghurst offers lots of fun and surprises. But, every now and again, a dose of quiet is of the essence. That's why drinkers have been taking five on the Darlo Bar's rooftop for years. If you're with mates, claim the central communal table; if you're travelling as a solo or duo, flop onto a lounge chair. The beautiful vertical garden brings the outside world in. HENRY DEANE If 360-degree views are important to your patch of peace, then make tracks to Henry Deane. This two-part cocktail lounge covers level fours and five of the Hotel Palisade. And, in case you're wondering, it's named after the architect and engineer who designed the building. Sink into a dusky pink couch or wicker chair — wherever you are, you'll be copping an eyeful of harbour and sunshine. THE BUTLER From the outside, you'd never guess what was waiting for you inside The Butler. The door opens to a welcoming foyer, which leads onto a wide, airy room, offering an epic perspective on the city skyline. On cold days, enjoy it while protected by glass doors; on nice days, they're pushed aside, creating an indoor-outdoor effect. Tall bamboo plants in green pots and fairy lights complete the picture. EL LOCO Ola, chicas and chicos, we're off to Mexico for one hot minute. This delightful, brightly coloured bar is tucked away in the Slip Inn. It's a Merivale adventure, so you can expect lashings of the unexpected. Canary yellow and fire truck red stools crowd around benches wrapped in patterned wallpaper. Trees tower over you, potted in 44-gallon drums. There are DJs occasionally. There is tequila and beer always. EAST VILLAGE HOTEL The adored, 100-year-old East Village Hotel opened its new rooftop bar in November 2016. Named The Terrace and designed by Alexander & Co., it gives you 100 square metres of purple stools (with, bless, backs, so you can hang around all night long pain-free), lounges, plants and hand-cut terrazzo slabs. There's also a dedicated rooftop kitchen and bar, serving casual, summery dishes, such as gazpacho soup with marinated blue swimmer crab and basil. SWEETHEARTS ROOFTOP Dotted with park benches, palm trees and cable reels-turned-tables, Sweethearts Rooftop is the most laid back oasis on this list. You'll find it atop Sugarmill, one of Kings Cross's best-known nightclubs. Do be warned: there's a five-flight stairwell standing between you and outdoor bliss. That said, sunsets, multi-coloured fairy lights and all-around good times make the climb worthwhile.
You'll be able to get up close to world conqueror, fearsome Bridesmaid and actual ray of sunshine Rose Byrne in 2016, when the actor makes a return to the Australian stage. She'll play the wildcard, Karen, in Speed-the-Plow, a satire on Hollywood studio dealings by David Mamet (esteemed American playwright most recently admired for his work fathering Girls’ Zosia Mamet). Byrne's appearance is part of the new season from the Sydney Theatre Company (her first role there since 2001's Three Sisters). The season is the final one from artistic director Andrew Upton, who is wrapping up eight years at the helm of the company, including five alongside wife Cate Blanchett. STC will spend 2016 handing over to incoming artistic director Jonathan Church. "Though it is my last program, it is Jonathan Church’s first, and I think inheriting and overseeing it will be an opportunity for him to get to know the Company and our audience across its full range," says Upton. "He’ll work with some of our great writers, directors, designers and actors in work showcasing them and the STC at their best." What else is in store in 2016? Some of Upton's all-time favourite playwrights, an award-winning international production that imagines Prince Charles finally ascending to the throne, five premieres of new Australian works, and the return of one of our 2013 favourites. Here's the breakdown. The Golden Age (14 January – 20 February) As Upton sees it, "injecting life" into great Australian plays of the past, particularly ones we've not seen enough of since, is one of the missions of the STC. The 1985 play The Golden Age by Louis Nowra falls into that category, and with its unbelievable yet inspired-by-a-true-story premise — that a group of people living in isolation since the 19th century and abiding by Regency customs is found in the wilderness of Tasmania (okay maybe that's not unbelievable) — it looks like a fascinating exploration of colonialism. The Secret River (1 February – 20 February) We picked this as one of our top five shows of 2013, and it's one we're happy to welcome back. The concurrent look at a white settler family and a family from the local Dharug people sharing the same riverbank is necessary viewing. Kate Grenville's empathetic storytelling, Andrew Bovell's effective adaptation, Neil Armfield's epic direction — it's become the stuff of Australian legend. Arcadia (8 February – 2 April) This is one of those Tom Stoppard head trips — in fact, a favourite of Upton's, who rates it even above Rosencrantz and Guildenstern. It's set in one home, across two different time periods 200 years apart. In 1809, a libidinous tutor and his precocious protege explore chaos theory — and each other. In the present day, two feuding academics try to piece their story together. Cerebral good times ensue. Ryan Corr, Blazey Best, Andrea Demetriades and Josh McConville all star. Machu Picchu (3 March – 19 April) Upton describes playwright Sue Smith as creating serious, adult dramas, but with a touch of whimsy. This one stars Lisa McCune as a successful woman forced into reassessing her life. Where the Incan citadel comes into it, we'll have to wait and see. Golem (16 March – 26 March) 1927 are one of those companies that smush together live actors and lush animated projections and create the kind of show that renders adults open mouthed and mostly nonverbal. The Brits were last here in 2010 with The Animals and Children Took to the Streets and this time they're back with a Frankenstein tale about modern technology. King Charles III (31 March – 30 April) The STC has a tradition of bringing out one international production each year, and this one's a doozy. Olivier Award-winning, Broadway-bound, King Charles III is set in a near future where Queen Elizabeth II has passed and Prince Charles finally ascends to the throne. Written in iambic pentameter a la Shakespeare, the play, by Mike Bartlett (Cock), cloaks today's light-hearted royals in dynastic intrigue. Hay Fever (11 April – 21 May) We go to Noel Coward plays to see people destroy each other with words. This is a fun one, set in a British country manor to which every member of an outwardly respectable but actually eccentric family has invited a single guest. Actors Heather Mitchell, Harriet Dyer, Tony Llewellyn-Jones and Helen Thomson are along for this crazy ride, along with director Imara Savage. Disgraced (16 April – 4 June) This is a new American work that made waves in 2012 and won the Pulitzer Prize. It explores prejudice in contemporary New York through the character of an American-born, Muslim-raised corporate lawyer whose dream run at work comes to an end. Like so many good theatrical dramas, it all blows up one night over dinner. All My Sons (4 June – 9 July) If there's an Arthur Miller play out there that can just carry on and do its thing without punching you in the gut, we're yet to see it. Big guns John Howard and Robyn Nevin will star in this one, about an all-American family whose successes are threatened by the emergence of secrets from the past. We've previously called Arthur Miller the 1940s' Breaking Bad, so there's that. The Hanging (28 July – 10 September) Master of theatrical creepiness Angela Betzien (The Dark Room) is back with a play about two missing Melbourne schoolgirls, whose disappearance may have been inspired by Picnic at Hanging Rock. This crime thriller will be directed by Sarah Goodes and stars Ashleigh Cummings of Puberty Blues. A Midsummer Night's Dream (12 September – 22 October) You think you know this play, but director Kip Williams sees a side to it we haven't explored (and if you saw his Romeo and Juliet, you'll know these sides can be very illuminating). His imagining will focus on the forest as a site and a symbol of sexual exploration for the young lovers. Power Plays (17 September – 15 October) Upton admires the "particular energy" that short plays have — bold and immediate — and here he's programmed a collection of five new such works by Melissa Bubnic, Michele Lee, Nakkiah Lui, Hannie Rayson and Debra Thomas. Bound together by the theme of 'power', this show is one for all the theatre lovers with short attention spans. A Flea in Her Ear (31 October – 17 December) "Come for the sex, stay for the farce", reads the STC program. We couldn't have put it better or more clickbaitily ourselves. Simon Phillips directs a new adaptation by Upton, based on the work of Georges Feydeau. Speed-the-Plow (8 November – 10 December) Here's that glimpse of the beneficent Rose Byrne we promised you. Hopefully her own experiences do not too closely resemble Mamet's cutting depiction of Hollywood life. Lachy Hulme (Offspring) also stars and Upton directs. The Tragedy of Hamlet: Prince of Skidmark (16 June – 17 July) Although you no doubt lolled at this title, this play is not strictly for you. If you can find a small person to take with you, however, it might be the best introduction to theatre you can give them. Crafty and crass Sisters Grimm member Declan Greene teams with kids company The Listies for this one, an add-on to the STC main stage season. The Wharf Revue 2016 (19 October – 23 December) You've either been going to this annual political send-up every year for 15 years, or you've not heard of it. Whichever it is, continue as you were. 2016 season tickets are on sale from 8 September. To explore the season and to book, visit the STC website.
Between work, family and maintaining an impeccable (but relatable) online presence, life can sometimes get away from us. We tend to romanticise going interstate, going overseas or heading out to the country for a weekend without looking closer to home for new experiences. But the city you call home might surprise you if you let it. We've partnered with Grey Goose, one of the most luxurious brands of vodka you can get, to bring you the best luxury experiences in your city. Sydney is a melting pot of cultures and we're blessed with world class restaurants on every corner. These foodie experiences might cost a small fortune, but, when you think about it, they're cheaper than a weekend away — and they're the best (and most delicious) way to discover the luxury in this fine city of ours. Here are ten to try, and our pick of a cocktail to wash it down with. THE SIX-COURSE CHEF'S MENU AT THE BRIDGE ROOM Where better to start than 2016's Restaurant of the Year? Boasting three chef's hats and ranked 84th on the World's Best Restaurants list, The Bridge Room in Sydney's CBD is the perfect example of luxury in your city. With a constantly evolving menu drawing upon Asian and European flavours, Head Chef Ross Lusted famously prepares many of his dishes over binchotan charcoal, slow-smoked in the Japanese robata style. With a single course starting at $60, The Bridge Room is unashamedly for discerning food lovers. The servings are impressively generous and the quality of the finished product more than justifies the expense. Go all out with the six-course chef's menu for $160. Try this cocktail: The Bridge Room's Espresso Martini made with vanilla-infused vodka. THE NINE-COURSE TASTING MENU AT SEPIA Another of Sydney's three-hatted restaurants, Sepia is the creative collaboration between Sydney chef Martin Benn and renowned seafood wholesaler George Costi. Japanese cuisine lies at the heart of Sepia's contemporary menu, offering both five- and nine-course tasting options that are constantly evolving — though if you're going all out, you've got to do the latter (it rings up at $215 per person). At the moment the menu includes a charcoal-grilled David Blackmore wagyu and their famous chocolate forest dessert. The extensive wine list has been compiled by award winning sommelier Rodney Setter, and boasts over 24 domestic and international wines by the glass. This is one of those restaurants where the presentation of meals is as close to an art form as food can be — and were it not for the impossible tastes they promise, the act of even just touching one of these dishes feels like it should be explicitly forbidden. Try this cocktail: A dry martini stirred with Grey Goose Vodka. THE EIGHT-COURSE TASTING MENU AT QUAY An obvious entry given its membership in the Sydney restaurant elite and its continual appearance on the World's Best Restaurants list. Described as Sydney's 'fine dining citadel' with its glass facade and peerless harbour views, Quay even lets you know in advance if your booking will clash with a cruise ship arrival to detract from your scenic experience. But however magnificent the view, the real spectacle remains is on the plate, where chef Peter Gilmore's exquisite, seasonal and impeccably presented dishes offer a mix of playful textures and robust flavours. If you're going, go the whole hog — the eight-course tasting menu is $235 a head. Of course, Quay's famous Snow Egg dessert is an irresistible closer upon every visit. Try this cocktail: A palate-cleansing Gimlet mixed with vodka, lime juice and simple syrup. THE TEN-COURSE DEGUSTATION AT TETSUYA'S Degustation. The word is synonymous with Tetsuya's. Nestled into its refurbished heritage site and built around a secluded Zen garden in the heart of Kent Street, Tetsuya Wakuda's storied restaurant is an undisputed Sydney institution. The world famous ten-course degustation costs $230 per person, and the wine accompaniment (which is absolutely recommended) is an additional $110. Tetsuya's has perhaps one of the finest wine collections in Australia — as well as some of the most experienced sommeliers in the entire country — ensuring your wining and dining experience is the real deal. It's the ultimate indulgence. Try this cocktail: A fresh Citronic mixed with vodka, tonic and lemon juice. THREE COURSES AT BENNELONG Dinner at the Sydney Opera House overlooking the harbour has to be the epitome of luxury in Sydney. And at Peter Gilmore's reimagined Bennelong — which opened back up early last year — retains all that was great about the beloved Opera House restaurant while offering immediately tangible improvements where they most count. It feels warmer, more intimate and definitely more inviting, while the menu has become far more informal and approachable, cooking with the very best of Australian stock. The three-course menu ($125 per person) is literally the only way to go in the main restaurant, but you can take a seat at the Cured and Cultured bar for pre-show nibbles. Whatever you go for, you can't go past Gilmore's outrageously excellent pavlova — its meringue shell magically replicates the iconic sails of the Opera House that surrounds it. Try this cocktail: A Mint Julep made with mint, sugar, lemon, soda and vodka. A THREE-COURSE MEAL AT ELEVEN BRIDGE Another Bridge, another stellar performer, with Neil Perry's Eleven Bridge reasserting itself as the iconic Rockpool restaurant reborn. Eleven Bridge's dark interiors and smoke-themed decor means it still feels like its old self, yet still somehow... different. Most notable is the doing away of the degustation menu, along with a shift to gueridon service for a number of its dishes where your meals are carved, plated and presented right there by your side. Perry famously prides himself over his use of Australia's most sustainable and superior produce, which Executive Chef Phil Wood then transforms into an elegant and tantalising menu that's accompanied by an award-winning list of over 1200 wines. Order the roasted blue spanner crab or splash out on a seriously luxe cut of steak. Try this cocktail: Eleven Bridge's Blood Orange Americano — made with blood orange, Campari, sweet vermouth and vodka. THE DEGUSTATION AT LUMI Lumi is Italian for 'small lights', and, tru to that theme, LuMi Bar and Dining creates a delightfully intimate (and well lit) atmosphere. Led by Head Chef Federico Zanellato and his wife and sommelier Michela, LuMi combines Italian heritage with Asian flavours to offer a casual yet refined dining experience where the simplicity of the European decor is in stark opposition to the complexity of the cuisine it houses. On the food front, LuMi's degustation ($115) is an eight-course through snapper ceviche and prawn tagliatelle. Lumi might mean 'small lights' in Italian, but in English it's the word for enormous flavour and outstanding service. Try this cocktail: A Dry Martini stirred with Grey Goose Vodka, Vermouth, orange bitters and lemon zest. THE DINNER TASTING MENU AT ARIA Currently closed for an extensive $5 million overhaul, Sydney's fine dining sect is eagerly anticipating the November re-opening of Matt Moran's widely lauded Aria in Circular Quay. It's another of Sydney's fine dining experiences with million dollar views; Aria's unrivalled position means the Opera House and Harbour Bridge appear magnificently just beyond its famous floor-to-ceiling windows. You almost feel the urge to reach out and touch. But a restaurant's view is nothing without a menu to complement it — and Aria's is bloody delightful. With 17 years of first class, award-winning experience behind it, what Aria lacks in comparison to the experimentation of its contemporaries, it effortlessly makes up for in assured quality and excellence of service. Unerring confidence, too, can and should be placed on the sommelier's hand-holding as they escort you through Matt Dunne's impeccable wine list. Go for the tasting menu at dinner and you'll be treated to seven courses matched with seven wines. Try this cocktail: Aria's Passionfruit Martini — vodka, peach liqueur, fresh passionfruit and lemon juice. THE TASTING MENU AT LUCIO'S Lucio Galletto of Paddington's much loved Lucio's Italian Restaurant — a consistent two-hat recipient and favourite of both locals and visitors alike since 1983 — is known to have said: "Food and art is, for me, like the air that I breathe". True to that statement, art adorns the walls of this gorgeous little authentic Italian eatery, which is situated on a quiet, leafy street of Paddington, and service is world class. Diners at Lucio's aren't just shown to their table, they're greeted with the warmth of an old friend returning from a long stint abroad, and the same conviviality follows you for the remainder of your evening. The generous mains are expensive, but the fresh handmade pasta is so good, we just wanna throw money at them. Lucio's signature dish — the tagliolini alla granola — is as fine as Italian food can be; a firm base of green noodles comes speckled with with blue swimmer crab and dressed with a surprisingly zesty tomato sauce. You can order a la carte, but if you want decision taken our of your hands, go for the tasting menu. In an age of experimentation and stark simplicity, Lucio's is one of those rare and delightful throwbacks to real old-fashioned, feel-good fine dining. Try this cocktail: A classic Old Fashioned, made with vodka, brown sugar, bitters and an orange twist. THE 16-COURSE TASTING MENU AT MOMOFUKU SEIOBO Change has swept through Momofuku Seiõbo recently, and it has been for the good — for the great, even. Because while the famous pork buns are no more (we know, we know), that which remains and that which has arrived in their place is more than enough to celebrate. The recently installed Executive Chef Paul Carmichael brings his Barbadian heritage to the fore with a pronounced shift on the menu from Asian influences towards a broader type of Australian fusion, and the 16-course sample menu ($185pp) is by far the best way to journey through it (along with wine or non-alcoholic drink pairing, of course). With cool music and countertop seating an ongoing feature, the vibe is still far more relaxed here than that of many of its contemporaries. Do it. Cocktail to try: Keep it simple. Grab a Grey Goose Vodka on the rocks.
Ōtautahi Christchurch is a nature lover's dream. As soon as you arrive you'll notice the crisp air, and you'll soon find out that you're surrounded by scenes of otherworldly, serene natural beauty that changes with the seasons but is ever-present. From some of the world's darkest winter skies without a hint of light pollution to the deserted beaches of the Akaroa Peninsula, you will no doubt find something that will take your breath away. Lean into the naturally cooler climate of Christchurch and visit during winter to experience the full extent of the region's charms. Venture just outside of the Christchurch city centre and it's almost as if you're in another world. Drive for ten minutes in almost any direction and you'll discover something unexpected. Adventurous souls and nature lovers will relish the chance to get in touch with the great outdoors — perhaps by peeling off the layers and relaxing in a natural hot pool or barrelling through the hills on a mountain bike. It was incredibly hard to choose, but here are our favourite cool weather experiences to take on when you're in Christchurch. [caption id="attachment_986567" align="alignnone" width="1920"] Miles Holden[/caption] Look Up at One of the World's Darkest Skies Mackenzie is home to one of the only International Dark Sky Reserves (IDSR) in the world — land which usually surrounds a park or observatory and is home to exceptional views of starry nights. The darkness of the sky in this region of New Zealand is almost unbeatable, and it's the perfect place for a bit of stargazing. At Big Sky Stargazing you'll sit down for an astronomy lesson at the planetarium and take a short drive to an outdoor stargazing area where you'll use telescopes, astronomy binoculars and your own eyes to look up at constellations and enjoy spectacular, peaceful views. Soak in Hanmer Springs' Geothermal Pools When the air has a crisp bite to it and you wouldn't want to be caught outside without being bundled up, that's how you know it's the perfect weather for getting into your swimwear and making a beeline for a hot spring. Don't settle for any run-of-the-mill hot spring either. Located just outside of Christchurch is the alpine village of Hanmer Springs, where 22 natural thermal pools sit surrounded by dramatic snow-capped mountains. If the prospect of a soothing soak isn't sufficiently appealing, there are also spa treatments and massages to really kick your relaxation up a notch. [caption id="attachment_986614" align="alignnone" width="1920"] Miles Holden[/caption] Wander Christchurch's Natural Landscape Lush rolling hills are surrounded by a crystal blue expanse of water on the edges of Christchurch. If you venture slightly out from the town centre, you can explore deserted beaches and dramatic landscapes that have to be seen to be believed. In the small town of Akaroa on the water's edge, you'll find a beautiful cluster of old English-style buildings. Whether you're after a short stroll or a day-long hike, the idyllic beaches, rough bush and winding tracks of this quiet little area will keep you more than occupied. If you need more convincing, take another look at the above photo. Paddle Through Pohatu in a Kayak Head to Akaroa and jump into a 4WD for a spectacular scenic safari that stuns year-round. Travel for just over an hour through the highest passes of the Banks Peninsula with Pohatu Adventures until you reach Pohatu Marine Reserve. When you arrive you'll discover the Christchurch region's most abundant wildlife ecosystem up close via kayak. Get ready to paddle alongside blue penguins, seals and Hector's dolphins. Depending on the timing of your trip, you might even catch a glimpse of the circle of life of the region's wildlife. As temperatures dip, you'll see penguins at their most social as they build homes, find mates and head out and about. If the water is calm, get ready to lose your breath — not because of the brisk air but because of the scenery — as you paddle out to Flea Bay Island where you'll discover a mass of land characterised by desolate beaches, sheer sea cliffs and mysterious caves. Find your very own Aotearoa New Zealand here.
As many films do, The Space Between begins with a series of influential events that shake up an otherwise stagnant life. When his stint in New York came to an unplanned end through a family tragedy, Marco (Flavio Parenti) returned to his home town of Udine in Northern Italy, gave up on his dream of being a chef and carved out a routine existence — and just as he has somewhat accepted his fate, more hardship strikes. But at the same time, he meets Olivia (Maeve Dermody), an Australian in the country wading through her own family and career matters. A connection forms as the two try to find their path forward. The film's narrative isn't just an interesting story worth spending 98 minutes watching — it's also somewhat based on reality. In fact, The Space Between is partially inspired by the day that Melbourne-based writer-director Ruth Borgobello met her husband Davide Giusto (who also serves as one of movie's producers), and the bond they forged as he coped with his real-life grief. In turning the tale into a film (her first feature, no less), Borgobello has not only transported parts of her life to the big screen, but has also crafted the first-ever Australian-Italian co-production in the process. While the former feat has personal significance, the latter is no lesser of an achievement; indeed, a filmmaking treaty between the two countries was signed back in 1993. Just how did Borgobello draw from such intimate experiences? And how did she manage to make history with her debut feature? With The Space Between currently touring Australia as part of the Italian Film Festival, we chatted with the filmmaker about finding inspiration in Italy, working through trauma and turning an aspect of your life into a feature film. ON LETTING REALITY INSPIRE THE NARRATIVE "I met my husband the day he lost someone very important to him unexpectedly. We'd sort of already had this plan to spend a couple of weeks together, because he's a good friend of my cousin in Italy, and he was planning to come to Australia, and he had his visa ready. And so, in spite of this loss and grief he was going through, we spent a couple of weeks together, and I guess that always stayed with me as a very transformational moment for both of us. We were in our early 20s, so it kind of throws everything into question and makes you think very carefully about the life path that you want to choose when something like that happens. You tend to think you're quite invincible when you're that age, I think. Years later I kind of was developing another project focused more on a migration story of my family and my father, but I guess just spending time in Italy and thinking about that moment, I was sort of quite inspired and pushed to do something a bit more personal as my first film. And talking about contemporary Italy within that as well. So, it was inspired by that moment — but the actual characters and the journey that they go on is very fictional, and very, much more connected to Italy today than back in that time." ON DRAWING FROM EXPERIENCED GRIEF AND TRAUMA "When I set out to write this script, I was sort of basing it on my husband's experience of losing someone close to him — and I had never lost someone, especially not a close friend in the way that he had. So I tried to get inside his head, I guess, and his grieving process. And then also working with my co-writer who had lost his father when he was quite young, so he had gone through that. But then, strangely, in the journey of writing it — and it was something that really kind of terrified me when it happened — my best friend actually was in an accident, a very unexpected accident, and was in a coma for a few weeks hovering between life and death. Luckily now she's fine, she's got through it, but I guess it strangely sort of brought me very close to that experience, which can be quite challenging because when it happens to you — you don't know if you can actually go there to bring it into the script. But, I tried to write during that period just to tune into the emotion of it all. I guess with the grief, I think the lesson that came for us that was very powerful — it was that he left...but then someone else arrived in that moment that would be very important and play a similar role, I guess, in Davide, my husband's, life. Just that sort of interesting thing that someone leaves and someone else arrives, and I guess to trust in life sometimes that it will bring you support in those kind of moments, and then opportunity to maybe grow and evolve." ON MAKING THE FIRST AUSTRALIAN-ITALIAN CO-PRODUCTION "It's just enormous, and I think it's not just sort of all the relationships and paperwork and trying to make the two governments sort of work — or their rules — really work together. Also, then you've got to translate everything and every time it changes you've got to re-translate it. So it is an enormous amount of work. I guess, at the end of the day, it's just kind of willingness and determination to make it work. And we sort of sensed that if we could make it work, then there would be a lot of positivity that would come out of that — obviously for the film, but also creating future possibilities between the two countries. So it's worth it. When you know you're going to make history, it's worth it to persevere. And we had a lot of willingness from Italy and the Italian government too, that really supported us in wanting to make it work, so that helps." ON SETTING HER FILM IN ITALY — AND FINDING THE RIGHT LOCATIONS "We spent years of research looking at locations that are not the typical tourist locations. They're not the places you could open a book and find out where they are — they're all sort of quite hidden and you have to know people who know people. So it took a lot to find those places that would really serve the psychology and the narrative of Marco's journey, and with Olivia. So I spent time myself there in Italy, living for periods of six months or so, just to also really get to know the people and the place. And trying to perceive the current climate of today, and what's going on, and the relationship between the environment and this sort of crisis as well, which I always found quite contradictory because there's so much beauty and inspiration in what's been created in the past, but it feels very stagnant in the present. So it was about sort of being able to marry those two together." ON HER TIES WITH ITALY "I've got two projects that I'm working on, and both are connected with Italy again. One of them is also sort of connected to climate change, and I really want to do a sort of original creative story around that, kind of featuring nature as a main character — and it's positive, not fear-driven. So that's something that I'm heavily researching at the moment. And then another film, perhaps with Italy dealing with refugees and what's happening at the moment in Europe with that crisis, through quite a courageous character who goes out on a limb to help the refugees. So sort of inspired by a true story that we've come across. I think we've learnt so much, so it will make the next one easier. I'm sure it will always be challenging, but it feels like there's a clear path now." The Space Between is currently screening at the Italian Film Festival, which tours Australia until October 19. Check out our top five picks of the festival.
Nine floors above the bustle of Melbourne's Collins Street is Client Liaison HQ — an office filled to the brim with pastel jackets and patterned shirts that have been sourced from vintage stores around the world. The band — Monte Morgan and Harvey Miller — have just rounded off a string of tours across the country, and they're getting ready to release their first full length album, Diplomatic Immunity. The first video sees the boys cruising along Collins Street in the Client Liaison limousine. When you're in Client Liaison, there is no such thing as a half measure. We've partnered with Heineken 3 and spoken to a few of our favourite musicians, chefs and artists, to get their insight on what it takes to create the perfect summer afternoon. For summer fashion advice, there is no one more stylish to ask than Client Liaison. The prestige in their on-stage costumes carries through into their casual wear — so much so that in November, they're due to launch their own fashion line. The boys invited us into their band wardrobe and picked out three options for summer afternoon outfits. Take note — the next time you're with your friends sipping on a Heineken 3, you might need something to wear. A PASTEL SUIT IS PERFECT FOR A SUMMER GATHERING "The boys are running a little bit late. They're in a big white limousine and they're stuck in traffic", says band stylist Kirsty Barros before we meet the boys. Soon enough, they arrive dressed to kill in polished brown shoes and matching summer suits. These were the product of a recent costume sourcing trip to Bali. Client Liaison's signature peach and 'reef' colour variations are a palette developed from the vibrant bubblegum colours of Technicolor film. In the words of Barros, it's a "seamless blend of pop and prestige". Don't be afraid to show your feminine side, she says. "For a more formal summer soiree, pastels are a subtly unconventional way to subvert an 80s power suit." Wear these classic summer colours in cotton or linen — they offer a good alternative to the dull and predictable black suit you might be forced to bring out in summer. A GENTLEMAN SHOULD NEVER WEAR SHORTS, UNLESS IT'S FOR LEISURE OR SAFARI According to Monte, it's as simple as that. "It's still possible to look classy and respectable in the heat of summer, you just have to choose the right fabrics," he says. "You go to India and everyone's wearing long kaftans and light linens. Covering the skin can keep you cool. When people get into stubby shorts and a singlet — for me, that's too far". Barros adds: "We love a sunburnt country and we chose this print for it's fruity Australiana flavour. It's perfect for a summer sunset." Accessorise with a hat, a prawn cocktail, a dirty martini or a Heineken 3. ATTENTION TO DETAIL IS EVERYTHING For Client Liaison, detail is key. "All of our music is under the scrutiny of at least two sets of eyes. Two people have to love it," Monte explains. "For our clothes and costumes, we have three [Kirsty, their stylist]. "Generally, if it's two against one we'll move on, but if we need to explore something further, we will. It sometimes means that things take a bit longer, but generally it's a good way to finesse." For this outfit the details are in the fabric choice. "Linen is the number one fabric for deep heat and breathability," says Kirsty. "For summer colours, we chose the boldest of electric blue to pack a punch and married it back with flirty pastels in textured 80s cotton meshes and a fresh optical white." INTRODUCING: THE CLIENT LIAISON DESIGNER LINE This summer, Harvey, Monte and Kirsty as co-designer launch the Client Liaison Designer Line pop-up in Melbourne and Sydney. While the band have always designed their own merchandise, they felt the time had come to embark on something a bit more ambitious. The range features Client Liaison's signature peach and 'reef' variations, and keeps to a unisex beach theme, manifesting itself as jumpers, beach robes, t shirts, bumbags, visors and budgie smugglers. For Harvey, it's all about slip, slop, slap. "Sun protection is a big one — it's something everyone should remember. We have a rash vest incorporated into the Designer Line." When choosing a summer outfit, the Client Liaison Designer Line is a good place to start. "It's luxury at the beach," says Monte. "You're totally relaxed but retaining a level of class". Harvey adds: "At the beach you'll need a light bag to chuck your beach towel in, somewhere to store your sunglasses at night. Bring a jumper for the icy cold evening. Dressing for the summer is all about being prepared." Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Client Liaison first album Diplomatic Immunity will be out Friday, November 4 via Dot Dash / Remote Control. Images: Chris Middleton.
Heading south of Sydney, it's not until you hit Kiama that you really reach the South Coast. With just 12,000 people and backdropped by green, rolling hills, it's the coast's first seaside town proper (rather than a suburb of Wollongong). The most famous attraction is the Blowhole, a natural rock formation that sends water spouting 20 metres into the air. But, when you're done Instagramming that, there are plenty more adventures to be had — from the 22-kilometre Kiama Coastal Walk to arts trails to markets galore. Plus, a short trip inland will take you to the 19th century buildings and classic country pubs of Jamberoo, while Gerringong village is ten kilometres south. Find all this just a 90-minute drive south of Sydney. Here's your guide to a Kiama weekender. [caption id="attachment_581919" align="alignnone" width="1280"] Berichard.[/caption] DO It's pretty much mandatory to make your first stop the Blowhole. After all, people have been travelling here to see it for more than 100 years. For the most powerful action, swing by when the tide's high and the swell is rolling in. You'll get beautiful coastal views while you're at it and, if you're keen for a dip, there's a rockpool close by. Less known, but also worth checking out, is Little Blowhole, found just south on Marsden Head. Next up, you might want to conquer the Kiama Coast Walk. All in all, it covers 22 sea-hugging kilometres, starting at Minnamurra River mouth and finishing at Gerringong. The way is dotted with beaches, headlands, basalt and patches of rainforest. Plus, there's easy access to four train stations, so you can walk just one section and get back to your car easily. If some scenes are looking a bit familiar, chances are you've seen them in Lloyd Rees's paintings. He owned a house at Werri Beach, where he painted works like Fire Haze Over Gerringong and The Road to Berry, which are now both at the Art Gallery of New South Wales. Loads of artists continue to find inspiration in local landscapes and, on the first weekend of every month, some open their studios to the public. You can check out their work, chat about their practice and maybe even sharpen up your skills at a workshop. Another place to get an art fix is the Kiama Makers and Growers Market, held on the fourth Saturday of every month at Black Beach. [caption id="attachment_581923" align="alignnone" width="1280"] Budderoo National Park, Long Road Photography.[/caption] Travel 11 kilometres inland and you'll get to Jamberoo. This 1500-person village is best known for Jamberoo Action Park, where you can ride a bobsled. For more thrills, an up-close look at a forest canopy and cracking district views, visit the Illawarra Fly, home to Australia's highest zip line. Or, for a more sedate outdoors experience, do some exploring in Budderoo National Park. The 4.2-kilometre Falls Walk takes in waterfalls, rainforest and canyon views. [caption id="attachment_581934" align="alignnone" width="1280"] The Hungry Monkey.[/caption] EAT AND DRINK The best caffeine hit around isn't in Kiama, but in Gerringong. The Blue Espresso Bar is a tiny cafe, housed in an aquamarine weatherboard cottage at 135 Belinda Street and open 7 days. Every seven days brings a new 'coffee of the week' — from Brazilian Daterra Monte Cristo to Kenyan pea berry. Match yours with a gourmet bakery treat. Just down the road in Gerroa, you'll find The Blue Swimmer. It was bought by Three Blue Ducks operations manager, Paul Dewhurst, earlier this year, and Kiama chef Shaun Smith oversees the kitchen. As you might expect, there's a big emphasis on seafood. So, tuck into steamed mussels with white bone broth, saffron, carrots, cannellini beans and sourdough or chilli-prawn spaghetti. Breakfast is served all day, too. [caption id="attachment_581925" align="alignnone" width="1280"] Milk and Honey.[/caption] Meanwhile, in the Mercure Gerringong's restaurant, Bella Char, another local chef, Jacinda Yates, has put together a seasonally-driven menu inspired by the South Coast. Sink into a red chair in the cosy, leather-and-wood splashed space and take your time over baked Australian scallops with cauliflower puree, salsa verde and toasted garlic crumbs. Back in Kiama, there's some decent casual cafe fare around. Hit Flour Water Salt for baked goodness or try the Hungry Monkey for a superfood-charged breakfast and a wide selection of burgers, like the Po' Boy, which comes with cajun fried chicken, cabbage slaw, jalapenos, parmesan and aioli. Also, right next door to the lighthouse, there's Milk and Honey. Here, the focus is on fresh, straight-forward generous dishes, with house-made ingredients, like brekkie burritos, eggs benedict and muesli. The coffee is Allpress. [caption id="attachment_581929" align="alignnone" width="1280"] Driftwood, Airbnb.[/caption] STAY The Sebel Harbourside is perched, as the name suggests, right on Kiama Harbour. 80 rooms are spread over three levels, with many overlooking the water and, for groups, there are two-bedroom apartments with country-sized kitchens. A warm, yet contemporary, aesthetic runs throughout — think red-toned woods, plantation shutters and bucket loads of natural light. If you don't feel like going anywhere much, settle into the onsite Blue Diamond Bar and Bistro for a harbourside cocktail. To stay on Blowhole Point, book a Kiama Harbour Cabin. Available in one-, tw0- and three-bedroom layouts, these cute hideaways come with water views, private balconies, electric barbecues and spa baths. There's also a tennis court onsite and the Blowhole is just 200 metres away, so you can max your chances of seeing it in action. Meanwhile, on Airbnb you're likely to find a super deal on a beach house. The 170-year-old Driftwood, for example, is a classic South Coast cottage, with high ceilings, a fire place, a big ol' verandah, timber floors and a central outdoor room. Up to nine people can sleep here at once and it's perfectly located for exploring the Blowhole, local beaches and the town centre. A fancier option is Somerville, an epic, just-renovated, four-bedroom house with 270-degree ocean views. There's a big swimming pool, loads of patio space for lounging about outside, gym facilities, two massive TVs with Netflix and even a pizza oven. Nine people can fit in here, too. Top image: The Hungry Monkey.
The gardening bug is a hard one to shake. What might start off as some Woolies parsley growing in the windowsill above the sink can quickly evolve into obsessively spraying Seasol on your asters and getting elbow-deep in dirt to dig up this month's potato harvest. Whether you're wanting some tips on affordable places to get a start on your own patch of green or you're wanting to know where you can find the best variety of natives and endangered plants to splurge on, here are the top ten places to buy plants in Sydney. [caption id="attachment_573248" align="alignnone" width="1280"] Albert Melu[/caption] RANDWICK COMMUNITY NURSERY One of your first ports of call should be your local council nursery. Councils (like Randwick) are interested in keeping the plants endemic to the local area in people's gardens and front curbs, so they're a great place to pick up natives and cheap saplings. This also means the plants you'll get from your council nursery will usually grow well in your yard soil, because they're suited to the conditions of the area. Local councils, including the City of Sydney, also often run free plant giveaways from time to time, so keep an eye out. But be warned — the lines at these things are longer than you'd expect, so get their early or prepare for at least an hour wait. GROWING FRIENDS' NURSERY Did you know you can buy plants straight out of the Royal Botanic Gardens? The Growing Friends' Nursery sells plants that have been propagated using living collections from the gardens, the Australian Botanic Garden Mount Annan and the Blue Mountains Botanic Garden Mount Tomah. Not only does this nursery offer a range of native, exotic, rare, hard-to-find and endangered plants, but the money you spend here goes straight to supporting Botanic Gardens projects, which are largely run by volunteers. MARRICKVILLE MARKET Marrickville Market always provides an amazing excuse to spend a few hours gorging on fresh produce, fresh bread and homemade fudge, but they're also a great place to find some really beautiful plants for a reasonable price. They've got a stunning range of established plants and seedlings, including natives, and usually have some great deals on herbs and small potted flowers. Head to the food stalls first and get your fill — chances are, you'll find your hands full once you've stocked up on a crate of leafy bargains. NEWTOWN GARDEN MARKET This small nursery is absolute magic. What it lacks in size it more than makes up for in charm — and its finely curated selection of plants, which include everything from orchids to cacti. The staff are great and always ready to help when you just can't figure out what you've done to make your indoor rubber tree look so sad. They understand that shoppers come from all levels of green experience, offering hard-to-kill Zanzibar Gems (the magic plant that thrives on neglect and only needs watering once every three months) for those with black thumbs as well as being able to talk through the intricacies of garden layouts with the pros. Possibly the most welcoming on the list, the Newtown Garden Market also has great standing deals — like four flowering plants for $10 and six herbs for $25 — meaning you can build your own flowerbed or herb garden in one trip. SYDNEY'S PLANT MARKET If you're looking for a bigger selection to choose from, Sydney's Plant Market out in Annangrove is a great choice. They've got a huge range of established trees and shrubs and, best of all, an excellent selection of carnivorous plants. It doesn't get much cooler than having a plant that will go all Little Shop of Horrors and devour the bugs in your house. HONEYSUCKLE GARDEN Honeysuckle Garden, in both Mosman and Bondi Junction, is definitely worth considering if you're going to take the plunge into landscaping a large garden. They get bonus points for sourcing most of their beautiful selection from the delightfully named Honeysuckle Park, a five-acre production nursery in Dural which is worth visiting in itself — particularly if you're looking for more mature trees, including magnolias and camellias. And for aspirational plant daydreaming, you may want to check out the Plantspiration section of their website, where you can open yourself up to the world of magnificently camp plant names. My favourites include the Teddy Bear magnolia, the chain of hearts, fiddle-leaf figs and flapjacks. It's a world you never knew you never knew. EDEN GARDENS A visit to Eden Gardens is a day in itself, and probably best suited if you're a pro wanting a large selection — if you're just a plant lover it can be a bit overwhelming. Either way, it's a great adventure; the centre is designed to work as a series of themed gardens in itself, so it's lovely just to wander through and gather ideas. Plus, you can finish up with a coffee at the Dragonfly Café. [caption id="attachment_573255" align="alignnone" width="1280"] Matt Montgomery[/caption] BUNNINGS Although we'd rather support small, local businesses, don't discount Bunnings altogether. The home improvement chain not only offers all the higher end gardening paraphernalia you'll need if you're going to go full Costa, but you can also find good terracotta pots of all sizes for a reasonable price. We've got word from a gardening old-hat that Bunnings restocks on Thursdays and Fridays, so Wednesdays are usually the day to grab things on sale. FLOWER POWER Flower Power garden centres are located all across the state, and again have the benefit of a large range and good display (as well as a café to keep you caffeinated). Best of all, the Mascot store runs terrarium workshops, so you can get access to all their tools and knowhow to make magic little gardens trapped in glass. Their website is also worth a look for info on seasonal plants, handy DIY tips for the garden and even recipes for the harvest from your veggie patch. They frequently have great sales and they'll even deliver bigger purchases to you don't have a car and/or upper body strength. [caption id="attachment_573261" align="alignnone" width="1280"] Benjamin Combs[/caption] NEIGHBOURHOOD SHARE Last — but certainly not least — don't forget all of the free options available to you for filling out your garden. Say you see a beautiful rosemary bush sprawling across your neighbour's front path, why not lean across the fence and — after some obligatory weather chat and maybe some flattery — ask if you can take a small clipping to plant in your garden? Or break out of the food economy entirely and start growing your own veggies from kitchen scraps. Never underestimate the power of the four Rs: reduce, reuse, recycle, Rihanna.
Sydney lost a stalwart of the Kings Cross nightclub scene when Hugos closed its doors back in 2015. But the site of former venue is slowly being brought back to life. First, the team from Double Bay's now-closed Casablanca announced they were opening a Miami-inspired lounge bar in the Bayswater Road space, and now two of Sydney's young-gun restaurateurs have revealed they'll be launching a 'concept' Mexican restaurant in the same dwelling. Fei Jai and Barrio Cellar's owners Nicole Galloway and Peter Lew have revealed grand plans for their new space — which, by coincidence, is just across the road from their former venue, Barrio Chino. Their next project, a restaurant revolving around authentic, Mexican seafood and vegetable dishes, will occupy the long-vacant premises. Reese Griffiths, founder of The Agave Cartel, has come on board to oversee the agave-heavy drinks list, and talent from Mexico City will soon be confirmed as head of kitchen. The menu will be a bit more refined than that of Barrio Cellar's, and will include authentic Latin American delights with a strong regional focus, such as ceviche, aguachile, charcoal whole fish and tostadas. There'll also be a tortilla dish with tlayuda (a traditional black bean puree) charcoal meats from Oaxaca in Mexico's south that pays homage to the building's former pizza-making resident. "Mexican is a very special culture and cuisine so we wanted to create a menu that celebrates the rich traditions and flavours, while treating it with a contemporary hand. Simple food that's seriously flavourful and visual," says Galloway. Chula's interior is styled with the Mexican countryside in mind. With tones that channel countryside and beach, along with vintage cabinets, linen, tiled murals and an agave garden, you'll feel like you're in a Mexican country cantina. The new restaurant's name, Chula, has a double meaning. In Mexican slang, it's both 'pretty' and 'hot', and both the restaurant's stunning interior and picante menu can be described using this one word. "Kings Cross is our home, we raise our children here, we've had four businesses in the area," Galloway says. "King Cross has gone through an enormous amount of change over the last few years, and the idea of it coming back to life with new residential projects, bars, eateries and retail is an incredibly exciting prospect." There's currently no confirmed open date for Chula, but if you're looking to get back into the Hugos space, Flamingo Lounge is set to open at the end of the month. Chula will be located at 33 Bayswater Road, Sydney. An opening date will be released further down the track. We'll keep you updated.
Redfern is now home to its very own craft beer bar. Occupying the former Angry Pirate digs, The Noble Hops is the suburb's new go-to for all things craft. Owner Joe Wee self-proclaims the amount of craft beer on offer as epic. "Redfern is an awesome suburb, all it really needs a neighbourhood bar that focuses on beer," says Wee. Previous owner Peter Groom will remain as manager for the time being and the two will welcome both existing and new patrons to their craft beer den. Positioned as the next neighbourhood haunt, the bar's ten taps will be reserved for local brewers above all else. "My philosophy is Noble Hops should be a neighbourhood, inner west bar and there are plenty of good beers around the neighbourhood to create this" says Wee. Wayward and Shenanigan's will both sit on tap this month, along with SA's La Sirene. Local and Australian brews aren't the only kind you'll find here though. Wee is also sourcing kegs and bottles of craft from around the world, including Victory Brewing Company and Sierra Nevada, which will both be on tap for the opening weeks. For the local guys, Wee is planning tap takeovers, brewers' nights and potentially a Noble Hops collaboration brew. "I'd love to create a beer just for Redfern. The neighbourhood deserves its own beer," says Wee. A home brewer, Wee won last year's People's Choice Award at Uncle Hop's SCBW home brewer's competition. While the bar doesn't have a kitchen, patrons are encouraged to bring in takeaway from the new La Coppola Sicilian pizzeria that just opened across the street. "There's no better combination than wood fire pizza and beer," says Wee. The rustic interior has a big focus on timber, making it quite the warm and cosy place to grab a pint. It will surely be a welcome addition as winter's chill starts to descend upon Sydney. The Noble Hops is open at 125 Redfern Street, Redfern. Opening hours are Tuesday to Friday 4pm-12am, Saturday 3pm-12am and Sunday 3pm-10pm.
It's telling that Knight of Cups features many a dive into a pool, seaside stroll and wave crashing against the beach. The latest movie from The Tree of Life and To the Wonder's Terrence Malick is awash in recognisable elements and seems as familiar as water. It's also as malleable as the wet substance that covers the bulk of the earth and comprises most of the human body — and as invigorating. Of course, places and people are the film's primary concerns, particularly Los Angeles and a screenwriter by the name of Rick (Christian Bale). In the city known for the emptiness beneath its allure — indeed, David Lynch (in Inland Empire) and David Cronenberg (in Maps to the Stars) have already plumbed its depths — he's a man plunged into a crisis, making a mess of his successful life as he searches for meaning. Rick drifts through his days, unhappy with his choices but uncertain about how to change them. His problems are many, and not just linked to his failed marriage to Nancy (Cate Blanchett), or spate of flings (with Imogen Poots, Freida Pinto, Teresa Palmer, Natalie Portman and Isabel Lucas) afterwards. Tragedy haunts his family, straining his relationships with his brother (Wes Bentley) and father (Brian Dennehy). Though his career is beginning to take off, thrusting him into a glamorous world, it lacks fulfilment past the glitz and partying. As a result, Rick is both wading and paddling feverishly, and so is the film. Malick uses him not just as a protagonist, but as a buoy in a feature that lurches restlessly from place to place and person to person. Sometimes the movie stalks him as he floats through apartments and buildings, around sets and shindigs, and on walks over rugged terrain and by the ocean. Sometimes it adopts his perspective as it dashes around in fragments of his existence. That means that often, when you dip your toes in the feature, you get what you're expecting: a commonly told tale of mid-life malaise, Malick's roaming visuals and whispered layers of philosophical narration, and a focus on contemplation among them. Just as frequently, though, you get a burst that takes you by surprise: in dropping out of one tarot card-named chapter and into the next, in the symphony of classical music sounds and sun-dappled sights, and in the movie's dissection of hedonism, for example. Even when the surface appears still, something is always bubbling up below. Consider Knight of Cups, then, an ideal balance between relaxing and refreshing, and meditative and stimulating. Of course, with Malick at the helm, the film's reflective questioning becomes a gliding kaleidoscope of wide-angle images strikingly shot by Oscar-winning Gravity and Birdman cinematographer Emmanuel Lubezki, and a montage-heavy mood piece as much as a movie. Conversation rarely lasts beyond a single line, and the all-star cast — which includes brief appearances by everyone from Antonio Banderas to Jason Clarke and Nick Offerman to Fabio — exist more than they perform. And yet, as Knight of Cups ebbs and flows over the course of its fluid 118 minutes, there's no mistaking its emotional and sensory impact. Plus, if you're going to jump in a seemingly familiar body of water filled with hypnotic experiences and hidden depths, you want Malick as your guide. With him in charge, you haven't really swum there and splashed through this before.
Victoria's newest boutique hotel is set to take a weekend on the Mornington Peninsula to a new level of luxury. Opening to guests on Saturday, April 1, Jackalope Hotel is smack-bang in the middle of the Peninsula's wine region in Merricks North, just next to Red Hill. The hotel is the 'passion project' of 28-year-old entrepreneur Louis Li, who worked with architecture firm Carr Design Group and Fabio Ongarato Design studio to design the hotel, which is his first. From what we've seen, the exterior is quite impressive and maintains a modern austerity while naturally fitting into the rolling landscape. At the entrance to the hotel, guests will be greeted by a seven-metre-tall sculpture of a Jackalope, the mythical horned rabbit of North American folklore the hotel is named after, which does seem overdone — but then, that also seems to be the point of the hotel's 'extravagance to surreal proportions' mindset. The 46 rooms offer terrace or vineyard views, with their double-the-size 'lair' suites offering the best views in the house. Each room boasts floor-to-ceiling windows, private terraces and hand-crafted bespoke furnishings. If you're one for a good bath, the deep-soak, black Japanese tubs and exclusive Hunter Lab bath products will keep you utterly relaxed while you admire your fabulous self in the double vanities. It's a bathroom well deserving of a nice glass (or bottle) of local wine, that's for sure. If your private bath isn't quite enough, the landscaped gardens include a black 30-metre infinity pool with an adjacent pavilion for spa treatments. The hotel also houses an extensive art collection, commissioned and installed specifically for the space for anyone looking to soak up some culture instead of sun. Yes, it's incredibly luxe. And to be certain they are not outdone, Jackalope is also home to not one, but two restaurants, headed by chef Guy Stanaway. The fine dining option, oddly named Doot Doot Doot, centres around a menu of seasonal, local produce, while the cellar door, Rare Hare, is set amongst the hotel's winery and offers the requisite wine and food pairing. If you somehow get bored in this lap of luxury, the Peninsula is already home to over 50 cellar doors and restaurants, not to mention golf courses, natural hot springs, national parks and bay beaches. You can use our weekender's guide to the area to navigate. Of course, all this will cost you a pretty penny — rooms start at around $650 and go up to over $1000 per night. But for those looking to give themselves a little (or a lot) of pampering, Jackalope sounds like it'll be the ideal spot for it. Jackalope Hotel will open on Saturday, April 1 at 166 Balnarring Road, Merricks North. For more info or to book a room, visit jackalopehotels.com.
At home on the middle floor of Coogee Pavilion, Una Más is the lively, playful sibling to fine diner Mimi's. While the latter pairs crisp white linen with bumps of caviar and frozen vodka, the former is a wine and tapas bar — that welcomes you, a little sandy, straight off the beach. Fresh, fun and vibing off its coastal location, Una Más offers a menu of small and large dishes spiked with both Spanish and Australian flavours by Executive Chef Jordan Toft (Bert's, Bar Topa). Sharing is caring here — it is tapa after all — so be sure to order a little bit of everything as move your way through the menu. Opt for individual spinach croquettes, a big ol' bowl of anchovies with warm focaccia, charred cabbage and freshly grilled octopus served with fermented habanero. And those with a sweet tooth should save room for dessert — a classic Basque cheesecake will go down a treat. You can go full hog and feast at Una Más for dinner, or simply go for drinks and snacks by the water. It's also ideal for the late-night munchies on Fridays and Saturdays when the 50-seater drinking and dining den is open until midnight Wednesday–Saturday. Forgo the end-of-the-night kebab, subbing in a few tapas dishes and a glass of Gonzalez Byass Vermouth instead. You'll also find a series of classic cocktails, white and red sangrias, sherry, amaro and beer on offer, alongside a wine list that's both fun and affordable. You can share a bottle of local pét-nat, a chilled red from Inkwell 'Natural Law' in McLaren Vale or an Italian white served on tap. If you're having a big night out in the eastern burbs, a trip to Una Más won't go astray. Images: Steven Woodburn Updated Tuesday, March 21, 2023 Appears in: The Best Bars in Sydney
The trouble with going to the opera in Sydney is, once you're there, you can no longer see the Sydney Opera House. No stawlwart sails, no gleaming cream tiles, no spiky little silhouette. And what's the fun in that? But for one month of the year Sydney has their theatrical cake and eats it too, when Handa Opera on the Harbour sets up at Mrs Macquarie's Point. The floating outdoor opera comes with an eye-popping view of Sydney's natural and artificial bounties, including the Opera House and Harbour Bridge beyond. This year Handa Opera on the Harbour is going Egyptian for Verdi's Aida, a love triangle of epic, war-starting proportions. With Gale Edwards directing, the set by Mark Thompson includes the giant rotating head of Queen Nefertiti, live camels and plenty of fireworks. The 30m x 28m stage, 2.5 times larger than any you'll find indoors in Australia, is partially built at White Bay then trucked to Fleet Steps in the Royal Botanic Gardens, where it's lifted onto pylons and completed. The cranes actually form part of the mise en scene in this instance, with the production set in a period where ancient Egypt is decaying and a new world being built (with some more surreal and Devo-esque touches adding to the spectacle of the thing). The orchestra is housed directly beneath the stage, in an area apparently dubbed 'The Underworld'. Made possible by the continued funding of philanthropist Dr Haruhisa Handa, the previous three years' shows — La Traviata, Carmen and Madama Butterfly — have proved monumentally successful. At a time when opera is struggling to attract audiences, Opera on the Harbour not only sells tickets but lures in thousands of opera newbies. You don't need to understand opera to understand what makes the occasion great. Aida is on from March 27 to April 26 at Mrs Macquarie's Point. For more information and to book, visit the Opera Australia website. Images: Prudence Upton and Hamilton Lund.
Before social media, the local milk bar was usually where youngsters went to socialise. Though there's still a few of them about (including 2223 in Sydney and Rowena Corner Store in Richmond), they're fast becoming a thing of the past. That's why Melbourne-based artist Callum Preston has gone to painstaking lengths to recreate one, detail by detail. You'll find his incredibly realistic, immersive artwork Milk Bar in RVCA Corner Gallery, Collingwood, from Friday 1 December. Walking in, it'll be easy to imagine you're in a bona fide corner shop, as the installation is fully operational. But take a closer peek and you'll notice the chocolate bars, magazines and soft drink cans aren't what they seem. They're pretend versions of themselves that Preston has created by hand. "For most of us, these simpler times might have passed," Preston said. "Sure, the memories may be a little blurry now, but it's my hope that when all the elements are recreated you can be transported right back to 'when going down the shop' was an experience of pure joy." This isn't Preston's first venture into nostalgia. In 2015, he revisited Back to the Future via his artwork Bootleg to the Future, which featured a life-sized replica of a DeLorean. Milk Bar will be at Melbourne's RVCA Corner Gallery, 82 Stanley Street, Collingwood. The exhibition runs from December 1-10.
We knew it. We knew it. They'd never leave us. They'd never just go. James Murphy is dancing himself clean and reuniting All His Friends, LCD Soundsystem, to headline this year's whizzbanger of a Coachella festival. Oh, and Guns N' Roses. Yeah, they're playing too. Take a big ol' breath and let them squeals out. Every last trilby-wearing tween celebrity, President’s daughter and your smug, smug US-based friends will be rubbing their paws together after Coachella festival lineup, tweeted today. Running over two weekends from April 15 to 24, the Californian festival has delivered their usual jaw-dropper of a lineup. Where do we start? Ready to break hearts and take names, Sufjan Stevens is hitting the big stage with the loud, loud likes of M83, Sia, A$AP Rocky, Ice Cube (!), Calvin Harris, Disclosure, Ellie Goulding, Purity Ring, Run the Jewels, RL Grime, Rae Sremmurd et al. Homegrown folks like Flume (whose name is at least three font sizes bigger than Hudson Mohawke) and Courtney Barnett will be reppin' the motherland. Anyway, let’s be honest, you haven’t truly read any of those words — you’ll be wanting this.
Anxiety is the most common mental health condition in Australia, so innovative new event The Big Anxiety Festival should be well-attended. Launching in Sydney from September 20 through November 11, the new festival is an initiative developed by UNSW and the Black Dog Institute, along with over 25 partners across Greater Sydney. Bringing together artists, scientists, technologists and thinkers, the two-month festival aims to use art as a means to transform the way people think about and deal with mental health. The inaugural festival will present over 60 events across Sydney with hubs located at Circular Quay's Customs House, Riverside Theatre in Parramatta and UNSW, with five major themes on focus — awkward conversations, lived experiences, the 'NeurodiverseCity', mood experiments and power, politics and institutions. The immersive exhibitions will include the world's highest resolution 3D cinema, international art shows, theatrical performances, contemporary dance, interactive media events and public forums for all ages. A highlight of the program includes a design competition, during which students will build 'relaxation pods' that they feel encourage strong mental health. The pods will be designed in collaboration with specialist architects and be exhibited during the festival. Participation will also contribute to mental health research, with Black Dog Institute measuring the social and health benefits throughout the festival events. According to the ABS National Survey of Mental Health and Wellbeing 2007, anxiety is the prominent mental health condition in Australia, with one in four people experiencing anxiety at some point. Add to that, 65 percent of Australians with a mental health problem don't seek help according to the NSW Mental Health Commission. The Big Anxiety Festival hopes to change all that by creating meaningful interactions that expand awareness, support neurodiversity and promote mental health. The festival will run from September 20 to November 11, with the full program available here. The majority of events are free and wheelchair accessible, with select events Auslan interpreted, audio described, and with tactile tours. Image: Nick Cubbin.
Fancy a mid-week bao and beer session in the city? Open from Monday, August 14, Bing's Bao & Beer is Barangaroo's latest casual eatery from the team behind Lotus Dining. Operated by Lotus head chef Chris Yan, Bao & Beer is offering up quick bites and beverages five days a week — dine-in or grab-and-go. This casual 48-seat retro-style eatery is a significantly casual move from the Lotus group, who've just recently opened casual bar Papa Bo Min and sophisticated restaurant Madame Shanghai in Sydney's CBD. Expect a different vibe to other Lotus venues, with the the bao being the star of the menu in this new venture. Chow down on a range of meaty fillings from Shanghai red braised pork belly topped with pickled Chinese cabbage to soft shell crab and a slather of sriracha mayo. Plus, there's also a vegetarian option. Although 'bao' sits centre stage at this newcomer, the menu has much more on offer. Big bowls of noodles are available, and come in three different options: fried pork cutlet marinated in lemongrass, red braised beef shin with chilli and Chinese spices or prawn and calamari with chicken broth and mushrooms. Food may be the focal point at Bing's, yet their drinks menu is no less impressive with house-made sodas and bubble tea currently available, and an alcohol license coming into effect from September. Bing's will serve their own range of pale ales brewed in collaboration with Brookvale brewery Nomad, wines from Clare Valley's KT Wines and Kate Mcgraw's innovative bottled cocktails — perfect to wash down a personal plate of bao of a weeknight. Find Bing's Bao & Beer at Scotch Row, Barangaroo (near corner of Watermans Quay) from Monday, August 14. Open Monday to Friday 11am–8.30pm.
Goodgod wants to take you back to Year 5, add booze and show you just how much fun the chicken dance really is. Especially when the Green Mohair Suits, one of Sydney's tip-toppest country bands, are showing you the moves. Yep, the never-failing-to-surprise club is truly, actually throwing an old-school bush dance. Just like the ones your primary teachers thought were a great reward for making it through another year. There'll be no diluting affairs. You can expect heel 'n' toe, complete with instructions, the hokey pokey and the rest. Just no pashing in the shadowy corners, all right? There's dancing to be done, partners to be swung. If you're not familiar with the Green Mohair Suits, you ain't genuine country. The quartet has been bluegrassing and folk-ing its way about the traps, combining four-part harmonies with drunken good times. Singer Brian Campeau reckons their sound is "like having an orgasm on a mountain top".
For so long, rotisserie chickens and their ilk have been associated with grim supermarkets and thought of as last-minute dinner options when you just can’t be bothered to adult. Well, not any more. The latest in a cornucopia of recent openings, from whisky bars to pool club revamps, Merivale has just announced the opening of The Paddington — a dining establishment focusing on rotisserie-style fare. The venue will be headed by Ben Greeno and sits next door to his other rotisserie chicken venture, The Chicken Shop (the man loves his slowly rotating chooks, it seems). The menu at the Paddington is a little more expansive however, venturing so far as lamb rump with red peppers and almonds, wagyu beef with artichokes, pickled mustard seed and watercress, whole fish stuffed with olives, lemon and time. Of course, Greeno's signature roast chicken and French fries will be the cornerstone of the whole thing. It seems that if you can stick it on a spit and stuff it with something tasty, you’ll find it on this menu. And if anyone can bring world class flavour to the humble rotisserie chook, it’s Greeno. His resume includes Momofuku Seiobo, Sat Bans and Noma, so you can rest assured he’ll do rotisserie justice. The booze (because what is a rotisserie chicken without booze?) is being supplied in bulk by Sam Edgerton and Toby Marshall of Palmer & Co, who are setting up a cocktail bar within the pub, boasting a specially curated cocktail list. They blind taste-tested over 600 cocktails to craft the final menu, which is really not a bad job if you ask us but we certainly appreciate their effort. The Paddington opens on November 24 at 384 Oxford Street, Paddington. Open Sunday to Thursday 12pm - 12am, Fri and Sat 12pm - 3am.
Two years ago, Sydney Festival and Belvoir St Theatre transformed Sydney Town Hall into a Sri Lankan homestead for Counting and Cracking. This year, the festival is building a tennis court in the heritage building to tell the life story of Australia's former world number one, Evonne Goolagong. You'll sit courtside as Katie Beckett (Which Way Home) takes on the role of the tennis legend — the first Indigenous woman to win a Grand Slam, and 14 of them in total. Written by Andrea James, Sunshine Super Girl is a celebration of Goolagong's rise from country town beginnings to a household name. It promises humour, humility and a stellar ensemble cast, including Luke Carroll (Black Comedy), Jax Compton (Muggera Dance Group), Katina Olsen (Sydney Dance Company) and Kyle Shilling (Bangarra Dance Theatre). Images: Jamie James
Sick of being turfed out of rentals, but no idea how you'll ever afford your own home in Sydney? Let Big World Homes architect Alexander Symes come to your rescue — he's created Australia's first flat-packed 'tiny home' that's entirely off-grid. You heard us. Flat-packed homes. And they're going for a cheeky $65K each. Big World Homes are self-described as "a transitional housing product that offers a solution to people currently unable to get into home ownership" — that means most of us living in Australia's capital cities. To check out this highly unique housing solution for yourself, get along to the 2016 Sydney Architecture Festival. On Thursday, September 29, Symes and a bunch of vollies will put the house together in just 2.5 hours, using only a hammer and a drill. Then, they'll drive it to the Festival Hub in Central Park, where it'll stay on display until October 3. Never been in a tiny home? You'll be able to explore the structure's many mod cons, including running water, electricity, a bathroom with plumbing, a living room and a comfy bed. Power comes from solar panels, while water is sourced via inbuilt rainwater tanks. "Big World Homes seeks to bridge the gap between renting and home ownership, offering a transitional housing product that is affordable and also rethinks the way people live," said Symes. "We're excited to be launching at the Sydney Architecture Festival one of the most progressive, socially oriented, community driven housing projects that Australia has ever seen. This comes at a time when the need for new options in affordable housing has never been greater." You can buy your very own tiny home for $65,000, which is a significant improvement on the cost of a studio apartment in Sydney right now. Get together with a group of mates and start your own, eco-friendly community. For more small house inspiration, take a wander over here. Check out Big World Homes at the Sydney Architecture Festival Hub at Central Park, Chippendale from September 29 to October 3.
The 62nd Sydney Film Festival closed on Sunday, June 14, having unleashed a number of great and good films upon the city. But 'great' isn't all we go to the festival for — we come looking for the stuff that challenges us, for the weirdest concoctions that will never get a cinema release, for the wild artistic risks that might not even work as a motion picture and, yes, for the failures that went down swinging. So with that appetite guiding our cinematic feast, here are our critics' highlights of the festival. THE BEST THE CLUB If there's one club no one wants to be a member of, it's the one at the centre of Pablo Larrain's latest film. The director of 2012's No keeps his voice political and his eyes focused on his Chilean homeland, with the injustices committed by the Catholic Church his new point of focus. That his chilling and complex tale takes place within a coastal retirement home for disgraced priests should give an indication of the dark psychological territory he traverses, though Larrain spares his judgment for the system rather than his subjects. There, he's scathing about the culture of covering up scandals, as demonstrated by a final act that just might render viewers speechless. He's also likely to cause another club to form: those of avid fans of the atmospheric feature, and of his continued contemplation of corruption. -Sarah Ward TEHRAN TAXI Road movies often take characters on a literal and emotional journey from point A to B. You know the ones. Jafar Panahi interprets driving, talking, growing and learning a bit differently; the director turns on-screen cabbie in Tehran in an effort that merges art and life on several levels. Panahi is currently banned from filmmaking, yet once again uses his limitations as inspiration — including in setting and staging his latest feature in a taxi, and in combining fact and fiction. In this year's Berlin Film Festival Golden Bear winner, he makes a statement about his own predicament while drawing attention to the restrictions prevalent in modern-day Iran. Forget heading off on holiday; his road trip takes audiences through his and his nation's everyday existence. -SW THE HUNTING GROUND It was a fantastic festival for documentary filmmaking, with titles like Going Clear and Sherpa taking on pressing real world issues with empathy and determination. But of all the docos in the program, Kirby Dick’s The Hunting Ground stands out as perhaps the most important. Over 103 devastating minutes, the Oscar-nominated filmmaker exposes the endemic rates of rape on American college campuses — crimes that administrators at many of the country’s leading universities have a shameful history of trying to sweep under the rug. It’s a grim and confronting story, but one that needs all the attention that it can get. -Tom Clift VICTORIA If you thought the long takes in Gravity and Birdman were impressive, then have we got a recommendation for you. Filmed in a single real-time take, Sebastian Schipper’s Victoria follows a young Spanish expat living in Berlin, who after a big night out finds herself the unlikely participant in an early morning bank heist. Schipper’s audacious shooting style adds a sense of immediacy to the tale, taking viewers through the city’s famous club scene and into its seedy criminal underworld on the same emotional rollercoaster as Victoria herself. Gripping and empathetic, this is experiential cinema at its finest. -TC THE WORST SHE'S FUNNY THAT WAY Screwball comedies can be a love 'em or hate 'em affair. Sometimes their fast-talking banter charms. Sometimes their reliance upon too many conveniences grates. Sometimes, like in She's Funny That Way, the latter outweighs the former. In his first film in more than a decade, writer/director Peter Bogdanovich brings together a likeable cast of Owen Wilson, Imogen Poots, Rhys Ifans, Will Forte and Kathryn Hahn, yet pushes them past the point of farce and into tiring territory. There are a few giggles to be had, alongside obvious love for genre, but it's the late-stage cameo that most will remember this movie for, and that's never a good thing. -SW AMONG THE BELIEVERS Among the Believers isn’t so much a bad film as it is a disappointing one. Documentarians Hemal Trivedi and Mohammed Ali Naqvi were allowed unprecedented access to Abdul Aziz Ghazi, the leader of the notorious Red Mosque network which is widely viewed as a breeding ground of religious extremism in Pakistan. Yet we can’t help feel that they squandered the opportunity, with the resulting documentary offering little real insight into the minds of the would-be terrorists or the social and political factors that create them. With so much media attention given to the threat of Islamic terrorism, Among the Believers needed to bring a lot more to the table to rise above the noise. -TC THE BOLDEST EXPERIMENTS ARABIAN NIGHTS Making a three-volume, 383-minute feature is a bold choice, but the length of Miguel Gomes' Sydney Film Festival competition-winning effort is actually one of the least bold things about it. Yes, he's made his movie an endurance test; however, it's his choice of content and the way he splices it together that's audacious. Often involving trials and other forms of judgment, frequently featuring animals (bees, a talking cockerel, the canine winner of Cannes' coveted Palm Dog Award, and too many chaffinches), and flitting between surreal segments and documentary-style observation, the thematically connected chapters try to achieve a feat the director himself acknowledges as impossible. That'd be seducing in narrative while acknowledging the misery of Portugal's harsh economic reality — and if it sounds like courageous, challenging work, that's because it is. -SW TANGERINE Loud, gaudy and unapologetically crass, Sean Baker’s Tangerine is a far cry from a stereotypical festival film, and honestly, that’s a big part of why we loved it. Shot on the streets of Los Angeles using tricked-out iPhone 5s, the film follows a transgender prostitute named Sin-Dee as she blazes through the city with her best friend Alexandra in tow, on the hunt for her pimp boyfriend who she’s learnt has been unfaithful. The hyper-raw cinematography suits the plot and characters to perfection: tacky and stylish and outrageously funny all at once. And beneath all the humour lies surprising emotional depth. -TC THE MOST WTF THE FORBIDDEN ROOM Guy Maddin's latest effort, as co-directed with Evan Johnson, is the kind of movies cinephiles dream of. No, it's not your usual, stereotypical serious movie fare — this really is something that feels it has been ripped out of someone's head mid-slumber, or perhaps mid-hallucination. Think tripping through cinema history, complete with mind-altering substances, and you're still nowhere close to the ride this takes through layers of stories, colours, genres, tropes and film stocks. The Forbidden Room is a movie that teaches you how to take a bath, has a wolf hunter as its hero, and relays the thoughts of a volcano and a moustache. We're not kidding. Yes, it really is that offbeat and glorious. -SW A PIGEON SAT ON A BRANCH REFLECTING ON EXISTENCE The title of this film is probably the least strange thing about it, hence its place in our coveted WTF section. The third part of a thematic trilogy by Swedish filmmaker Roy Andersson 15 years in the making, A Pigeon Sat on a Branch Reflecting on Existence consists of a series of deadpan tragicomic vignettes ostensibly ‘about being a human being’. Sexually aggressive dance instructors, a pair of morose travelling salesman and the long dead King Charles XII are just a few of the bizarre characters who inhabit this esoteric comedy, one that had us scratching our head in bafflement as often as it had us laughing. -TC
After Sydney Contemporary's massive opening night shindig, don't head straight home. Instead, come party with us. In partnership with Sydney Contemporary, we've organised an epic opening night afterparty – and we want you to join us. As soon as the arty shenanigans wind up at Carriageworks, make your way to Newtown's Earl's Juke Joint — one of Sydney's most loved and hard-to-find late-night haunts. Hosted by Campari and yours truly, alongside Sydney Contemporary, the kick-ons will begin from 8pm. And you can bet Earl's won't be holding back on the party, either. If you're a regular at the cocktail bar, expect to see it as you haven't before: transformed into a creative wonderland. Plus, the evening will be soundtracked by a steady stream of beats provided by local DJ Soup, with the action kicking on till midnight. Best of all? Campari will be slinging 100 free Campari and sodas between 9–10pm*. The folks behind the bar will be shaking up a bunch of Campari-based cocktails on the night, too. Entry to our Sydney Contemporary Afterparty is free. All you have to do is RSVP over here, so we know to expect you. *Limit of one complimentary Campari and soda per person.
Watching the sun go down over Manly Beach is pretty special. They make postcards about that kind of stuff. And while it's certainly a lovely thing to do when you find yourself in the Northern Beaches, we recommend you stray away from the beachfront and make your way to Pittwater Road for a sundown of a different kind — a sushi sunset. At Sunset Sabi, food is done in a Japanese izakaya style, but it sure ain't traditional. Ingredients like chilli crunch, roasted peppers, whipped tofu and garlic all make their way into sushi rolls and other bite-sized morsels. It's more of an LA take on Japanese food, if anything — not that that's a bad thing. It just means you get those bold, unabashed flavour clashes alongside fancy cocktails, high bar seating and a wall display of illuminated Japanese advertisements. Instead of being garish, these kitschy cultural tokens give the bar a good glow. The signage is interestingly (if not coincidentally) a little reminiscent of Melbourne's Supernormal. Try fried potato with whipped karasumi and salmon roe for something unlike anything you've had before, or look towards the traditional dishes like gyoza and edamame. The raw stuff keeps it interesting — think Sydney rock oysters with a cucumber shallot vinaigrette, a sashimi plate with 12 pieces of mixed sashimi and a nigiri plate with salmon aburi, tuna negi and kingfish salsa criolla. Sunset Sabi knows exactly what it's doing when it comes to serving up top-notch Japanese eats — there's absolutely no doubt about that.
This event embodies the hands-on approach to winemaking. Although the Pressing of the Cabernet might sound like the title of a grim medieval painting, it's actually a pretty cool (and free) event. Tractorless Vineyard's wine series Creator's utilises some old-fashioned winemaking techniques, like leaving the skin and seeds on for longer to produce complex and rich wines. The pressing of grapes is one of the fun techniques, which you can get involved in, and taste the fruits of your labour (literally) along with two other vintages when you're done helping it. If you want to get involved, make sure you wear clothes that get a little (or a lot) dirty.
The City of Angels may soon be changing its name to ‘One of the few places in America with good coffee’ as Sydney coffee legends Paramount Coffee Project prepare to pack up their beans and mad skills to open a fair dinkum coffee house in Los Angeles — to teach Americans that Starbucks does not a good cuppa make. Expanding from their Surry Hills cafe, PCP are just about ready to open their establishment on the very trendy North Fairfax Avenue, in a space that once housed cheapo LA supermarket Three Amigos Produce. The project aims to take a little slice of Australia's now-famous cafe culture and plonk it in the middle of LA. The coffee side of the collaboration includes bigwigs Mark Dundon of Melbourne’s Seven Seeds Roastery and Russell Beard of Reuben Hills in Sydney. Expect tastings and cuppings aplenty. More Aussie hands are helping to build the cafe; the building is being designed by Sydney-based architecture Alana Cooke and the graphic design is taken care of by Sydney’s We Buy Your Kids because Australians working overseas stick together, ay mate. Here's the sign above the LA store, which is pretty much the greatest shark-based logo ever. Food-wise, the menu's yet to be revealed, steered by Will Majano (French Laundry, Petit Trois, La Poubelle). But so far, the lads have revealed a broken omelette roll, with shrimp, chipotle aioli and bacon jam. We're thinking their peanut butter and jelly sweet nachos would go down a treat in LA. Of course, they’re not the first Australian enterprise to try and crack the American market. Little Collins, Ruby's Cafe and Two Hands are just a handful of Australian run and styled cafes that are replacing NYC’s bagels and filter coffee with flat whites and avo toast. At Two Hands you can grab an Outback Cap, which is a cappuccino and a Tim Tam (hopefully it’s a Double Coat to really do our nation proud). Even Toby's Estate carves it up in Williamsburg. And our unofficial national treasure Messina has even opened a store in Las Vegas. Sheesh, America takes our baristas, they take our gelato and for what? Well… far better television than we could ever make and Maccas fries but still. You’re welcome America. You. Are. Welcome. Paramount Coffee Project: Los Angeles will open at 456 N. Fairfax, Los Angeles, next week. Via LA Eater.
