Been spending every spare moment lately dreaming of summer getaways, and also making travel plans right into 2023? Haven't we all. It's the time of year when holidays are on the brain in multiple ways, all thanks to the festive season and the warmer weather — and if you're happy to jet off sometime next year, then Virgin has quite the array of sale flights to tempt you. More than 800,000 fares are currently up for grabs as part of the Bring On Wonderful sale, covering a heap of Aussie and international destinations. Yes, that means that you've got options if you're keen to holiday somewhere on home turf, including Byron Bay, the Sunshine Coast, Cairns, Hamilton Island, Alice Springs, Hobart and more. And, if you're eager to journey overseas, you can hit up Bali, Fiji, Samoa and Queenstown. One-way domestic fares start at $55, which'll get you from Sydney to Byron Bay (which is always the cheapest route in these kinds of sales). Other discounted flights include Brisbane to either Cairns or Hamilton Island from $95, Melbourne to the Gold Coast from $89, Adelaide to Darwin from $139 and Perth to Launceston from $195. Internationally, return flights are on offer — including Adelaide to Bali from $569, Brisbane to Fiji from $539, Melbourne to Queenstown from $469 and Sydney to Samoa from $579. If you're wondering when you'll need to travel, there's a range of dates in 2023, all varying depending on the flights and prices. Some legs run right through until next spring, if you really are thinking ahead. As always when it comes to flight sales, you'll need to get in quick. Virgin's discounted fares are now on offer until 11.59pm AEST on Monday, October 31 or sold out, whichever arrives first. Virgin's Bring on Wonderful sale runs from until 11.59pm AEST on Monday, October 31 — or until sold out. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
It just makes so much sense: Rick Stein, the celebrity chef who made a name for himself — first in the UK and then in Australia — by making seafood his ingredient of choice opening a restaurant in Port Stephens, home to some of the best seafood on the east coast. Following the success of the first Rick Stein at Bannisters in Mollymook, this outpost opened in conjunction with Bannisters Port Stephens in 2018. Stein, alongside his wife Sarah, engaged interior design Romy Alwill to present a breezy interior, splashed with terracotta, timber and Japanese watercolours. Alongside Head Chef Mitchell Turner, Stein has designed a menu that celebrates the region — and its excellent produce. That starts with a selection of seafood straight from the sea — think oysters on ice (or served with spicy sausage) and sashimi of Nelson Bay yellowfin tuna, Eden kingfish and Tasmanian salmon — alongside a creamy black cuttlefish risotto. For mains, you can enjoy baked whole snapper, barbecued tuna steak, fish curry or, if you're happy to get your hands dirty, blue swimmer crab served Singapore-style with garlic, ginger, chilli and coriander. After dinner, pop across to the Terrace Bar. It's a design feat, all millennial pink, splashes of mint, white, grey and blond wood, and overlooks the hotel's infinity pool, out toward the tops of the surrounding gum trees and onto the water.
Whether you like them filled with jam and cream, or prefer plain cake all the way, the lamington is a perfect dessert. It's a piece of sponge cake covered in chocolate sauce and desiccated coconut — what's not to love? And, as excellent as it is on its own, it also fares exceptionally well when it's combined with other foods. Everything from lamington gelato to lamington milkshakes have already proven this fact, as has lamington-flavoured vodka, too. The next creative take on this Australian favourite? A lamington-croissant hybrid — which, for lamington purists, is definitely cube-shaped. It now exists thanks to Banksia Bakehouse, which is serving them up from Monday–Friday in Grosvenor Place on George Street. The bakery makes its lamington croissants in the same way as its regular croissants; however, in this instance, it cuts the pastry into a different shape with thicker layers. Then, once baked in its special type of cake mould, it is coated in dark chocolate and shredded coconut. It has to be — it wouldn't be a lamington otherwise. It's also filled with dark chocolate coconut ganache and strawberry rose jam. It takes time to concoct and perfect a hybrid dessert like this, so the lamington croissant has been in the works for a few months, and was originally only going to make its debut when Australia reopened to international tourists. But, to the delight of your tastebuds, it's available now. "We wanted a unique interpretation of the croissant with a distinct Australian twist," explains Banksia Bakehouse owner Chris Sheldrick. "Since we opened in August 2020, we have created many special croissants using native Australian ingredients, which have been very popular. However, for this one we wanted something that was truly iconic." Lamington croissants are available at Banksia Bakehouse, Grosvenor Place, 225 George Street, Sydney, from Monday–Friday. Images: Tim Bradley.
UPDATE: JUNE 1, 2020 — Wildlife Photographer of the Year 2020 has announced its new dates, with the exhibition reopening from June 22 until January 28, 2021. The below article has been updated to reflect this. The wonders of the animal kingdom are coming to the Australian National Maritime Museum courtesy of a huge exhibition of nature photography. Headed to the venue this autumn, the Wildlife Photographer of the Year showcase comes direct from London's Natural History Museum — which has developed and produced the prestigious competition since 1965. Highlighting the astonishing sights that the natural world has to offer, this year's contest attracted 48,000 entries from 100 countries. That not only shows how much we all love creatures great, small, cute, majestic and everything in-between, but how much we love both taking and looking at snaps of them as well. From that huge number, 100 winning pics were chosen for their creativity, originality and technical excellence, and then tour internationally. You can see the eye-popping, awe- (and 'awwwww') inducing results during its Sydney stop from June 22 till February 28, 2021. Prepare to rove your eyes over everything from up-close-and-personal shots of gorgeous creatures to astonishing visions of sweeping landscapes. It'll be open every day of the week during its five-month season — from 9.30am–5pm daily. [caption id="attachment_761873" align="alignnone" width="1920"] 'The Moment' by Yongqing Bao, Grand title winner of Wildlife Photographer of the Year.[/caption] Top images: Jason Bantle and Daniel Kronauer, courtesy of Wildlife Photographer of the Year and the Natural History Museum, London.
New restaurants and takeaway joints open every week in Sydney — so much so that it's hard to keep up, let alone determine which ones to visit. But you know what gets our attention? Free stuff. That's why we're pleased to tell you that, to celebrate last week's opening of their new Surry Hills store, Zeus Street Greek will be giving out free souvas to anyone who visits the new location this Friday, June 2. All you have to do is walk into the Foveaux Street store between noon and 3pm on Friday and you'll score yourself a free pita. These are ZSG's version of a souvlaki, which you can get filled with chicken, pork, lamb, falafel, haloumi or soft shell crab. Plus, for each pita given away on the day, ZSG will donate $2 to Weave Community & Youth Services, a charity that supports disadvantaged children, young people and families. Just in case you weren't sure if ZSG was a chain yet — the Surry Hills outpost is their 14th store to open in Australia. They currently have ten stores Sydney and a couple across Canberra, Newcastle, Brisbane and Perth, with another four to open imminently. Zeus Street Greek Surry Hills is now open at 2/69-81 Foveaux Street, Surry Hills. To celebrate the opening, they will will be giving away free pitas on Friday, June 2 from 12–3pm. For more info visit zeusstreetgreek.com.au.
When a composer who has been dubbed the 'HG Wells of the jazz world' presents his contemporary musical score to the films of a magician, you know it's definitely gonna be worth going all the way out to Parramatta for. That's what Phillip Johnson will be doing this Sunday when he creates a thrilling symmetry between his original music and the silent films of French director Georges Melies in the Georges Melies Project. Melies was one of cinema's earliest directors, and one of the first filmmakers ever to use multiple exposures, time-lapse photography, dissolves, stop tricks and stunning hand-painted colour in his work. His contribution to cinema was the subject of Martin Scorsese's recent Oscar-winning film, Hugo. Trained as a magician, he took the idea of creating seemingly impossible illusions and injected it into his often bizarre but always captivating short films — of which he made more than 500 between 1896 and 1912. A century later most of those optical gems have fallen victim to the ravages of time, and even the recently restored ones screening on Sunday have rarely been seen. And certainly not like this, with some of Australia's best jazz instrumentalists — including Daryl Pratt on vibraphone, Matt MacMahon on piano and Cameron Undy on bass — laying down the musical railroad for Johnson's enchanting score. https://youtube.com/watch?v=4dTVfSJoj04
It's been a rocky few years for Jamie's Italian in Australia, having relaunched with full ownership in 2017 only to lose ownership again just one year later. Luckily, the Brisbane-based Hallmark Group took over the management of the Australian restaurants, but not without some casualties — the Canberra and Parramatta outposts (the latter of which has become a steakhouse) quickly closed. But, luckily, the Pitt Street venue has continued to pump out pasta to heaving lunch and dinner crowds. And, this April, Jamie's Italian in the CBD will run a series of bottomless prosecco lunches for a very reasonable $50 per person. The one-month deal will run on the four Saturdays in April as well as Easter Sunday — and it includes a lot more than just an endless supply of sparkling wine. Each table will be served small bites to share (including those crispy polenta chips), and everyone will get a big bowl of pasta. You'll be be able to choose which one you want, too — think classics like prawn linguine and bucatini carbonara, and signatures including the truffle tagliatelle and lamb ravioli. Plus, it'll all be topped off with panna cotta for dessert. If we know anything, it's that people really love Jamie's Italian. As such, these lunches are sure book out fast — so front a pineapple and book it already.
Lights-out, judgement-free dance party No Lights No Lycra is turning ten this month and celebrating with its biggest bash yet. What started out as a low key Melbourne dance sesh has become a worldwide phenomenon — and, a decade on, its still as popular as ever. The birthday festivities will span eight cities across Australia, including right here in Sydney. And it's absolutely free. The party will take over the St Stephen's Main Hall in Newtown on Saturday, July 27 from 7–8pm. Expect one full hour of eat-your-heart out dancing to go down. And, when all that grooving in the dark makes you hungry, there will be plenty of free eats to snack on. Birthday giveaways are on the docket, too. All fitness levels are welcome, whether you move like a pro or like you have two left feet. So go on, get loose and really dance like no one is watching. While tickets are free, you will need to register.
The force is strong with this one — the Lego-building force, that is, with the largest collection of life-sized Lego Star Wars models ever assembled, as well as the biggest touring Lego exhibition, set to hit Australia in 2025. Earlier in 2024, news arrived that Lego Star Wars: The Exhibition was on its way in this very galaxy, world-premiering Down Under. Now, exactly when and where you'll be able to check it out has been revealed. Melbourne has locked in the first-ever Lego Star Wars: The Exhibition season — and yes, of course it'll open on Sunday, May 4. Melbourne Museum will be filled with more than eight-million bricks, all making models based on the George Lucas-created space saga. What music goes best with turning all that Lego into a Star Wars fan's dream? 'Luke's Theme', aka the franchise's main tune? 'The Imperial March' when things get tricky? 'Parade of the Ewoks', just because? That's a question for Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of a galaxy far, far away. The exhibition is set to take 25,000-plus hours of building, which is occurring at McNaught's headquarters in Tullamarine. Here's a question for attendees, too: which tunes will pair well with walking through this Lego Star Wars wonderland? You've got a few months to think about it, but you can start getting as excited as a Skywalker learning how to first use a lightsaber. The full list of models that'll feature hasn't been unveiled so far, but one will be life-sized — and that'll be a Lego Star Wars first. A huge 64,759 bricks are being used to craft the three-metre-high X-wing Red-5, taking 382 build hours. Attendees can also expect to see battle scenes between Luke Skywalker and Darth Vader, plus Qui-Gon Jinn and Darth Maul duelling, and also Emperor Palpatine's throne flanked by two Royal Guards. If you're keen to check it out and you don't live in Melbourne, you'll need to head to the Victorian capital to wander through Lego Star Wars: The Exhibition. As well as the hosting the world-premiere season, which will run until Monday, January 26, 2026, the stint at Melbourne Museum is an Australian exclusive. While you're there, you won't just be looking at all things Star Wars in Lego — you'll be able to get building yourself. As it constructs an immersive experience and follows in the footsteps of the Jurassic World franchise, which has also scored the Lego treatment from Brickman, Star Wars: The Exhibition has plenty of material to draw upon. On-screen, the series spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka, The Acolyte: the list goes on across the big and small screens, including the wealth of animated efforts in the saga. "Building these iconic scenes and characters in Lego Star Wars form is an extremely complex task — taking the humble Lego brick and using it by the millions to translate into Star Wars builds and models at an epic scale the world has never seen before," said McNaught about Lego Star Wars: The Exhibition. "My team and I are super excited to launch this mind-blowing experience right here in Melbourne. My inner seven-year-old self still can't quite believe this is happening. I can't wait till May the Fourth next year to be able to share this incredible galaxy-first exhibition with the fans." Lego Star Wars: The Exhibition will make its world-premiere from Sunday, May 4, 2025, running until Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for more details and to join the ticket waitlist. Exhibition images: Museums Victoria.
Remember the good old days when you'd meet up with your mate for a beer at the pub, grab a late-night feed and dance till dawn all in one night? Yeah, us too. But just because we can't go out right now and enjoy our city's best restaurants and bars doesn't mean you have to live life in the slow lane. You can still bring the good times to your living room. Want to take your cooking game to the next level? Now's the time to get creative in the kitchen — with some expert guidance, of course. Or you could order a DIY meal kit from your favourite dining spot so you can just worry about all the fun times to be had. Because, when you're at home, you make the rules. If you don't know where to start when it comes to customising your best night in, we've got you covered. We've partnered with Miller Design Lab to celebrate creativity and self-expression when it comes to dining (and drinking) at home. Miller Design Lab is a space built by Australia's leading minds in design, art, technology, fashion and, of course, culinary geniuses. Together, we're celebrating our nightlife and its impact on culture by bringing exceptional experiences to you — like turning your crib into a fine dining restaurant. So, pop on your apron, grab a cold one from the fridge and look no further. [caption id="attachment_505797" align="alignnone" width="1280"] Dinosaur Designs[/caption] START WITH THE ESSENTIALS First up, having the right tools is non-negotiable. Sure, you may have the skills, but you can't create the Sistine Chapel without any paint — and same goes in the kitchen. If you're looking to become a whiz with a wok or perfect the art of baking, you best invest in some good cooking utensils. That said, we're assuming you can cook an egg and peel a potato, so we'll rush through a list of staples: pots, pans, spatula, chopping board, a strainer, vegetable peeler, can opener, cutlery and a wooden spoon. You get the idea. And, unless you plan on turning everything into soup, you'll need a good set of knives. According to Momofuku master David Chang, you only really need three knives: a paring knife, a serrated bread knife and a chef's knife. The first two can be bought pretty cheaply, but you'll want to fork out a bit more on the chef's knife. And as tempting as it may be after MasterChef, don't even think about buying an ice cream machine until you have the basics. Now, the fun stuff. You'll need some nice-looking plates and glassware to take your feast to the next level. There are a bunch of local ceramicists and designers making stunning tableware, including Mud, Studio Enti, Dinosaur Designs and Maison Balzac's colourful goblets and fun champagne flutes, plus independent potters such as Milly Dent, Sarah Schembri and Hayden Youlley. [caption id="attachment_724464" align="alignnone" width="1920"] Dan Hong by Nikki To[/caption] SHARPEN UP YOUR SKILLS WITH A TOP CHEF No matter if you're a kitchen novice or know your way around a Le Creuset, we can all learn some tips and tricks from some of the world's most creative chefs. Massimo Bottura is currently hosting nightly cooking tutorials. While the Michelin-starred chef behind Italy's famed Osteria Francescana is in lockdown, he's teaching you the joys of Italian cooking for free with his Kitchen Quarantine lessons. Designed to help spread feelings of connectivity, curb boredom and teach a few new tricks at a time when an increasing chunk of the world's population is in lockdown, self-isolation or self-distancing, these cooking tutorials go beyond textbook cooking. And of course, with Bottura's famously cheery personality, the guy's just a total joy to watch. Because Italian cuisine is the ultimate at-home comfort food, you should learn how to make pasta from a well-seasoned cook: nonna. Actually two nonnas, Nonna Nerina and Nonna Giuseppa. For a lesson on Australian home cooking, turn to Aussie legend and culinary icon Maggie Beer, who is also live streaming every day. Dubbed Cooking with Maggie, the free series of videos show you how to make an easy rustic-style dish in under 20 minutes — from eggplant and eggs to a caramelised onion and persian feta side dish. Another Aussie chef dishing up the goods is Dan Hong (Mr Wong, Ms G's, Queen Chow) via his Instagram. Tune in and you'll learn how to make his famed cheeseburger spring rolls, salt and pepper squid and slow-roasted short rib. For any other kitchen-related (and entertaining) content, check out these eight tasty food podcasts. [caption id="attachment_718506" align="alignnone" width="1920"] Southside Charmers by Kitti Gould[/caption] TRACK DOWN THE BEST (FREE) RECIPES Now that you've learnt from some of the best, you'll want to pick a recipe to tackle on your own. After all, it's time for you to add your own flavour. But before you attempt the best gnocchi ever made or bake even more sourdough, you'll want to do your research. Luckily, you don't have to look too far to find recipes. But, not all are created equal — so, it's about where to look. US-based Bon Appétit — as the name suggests — is a go-to for any culinary query, including a bunch of lip-smacking recipes. Feel like a lobster roll for dinner? No problem, it's got it here. Craving a mean steak? It's got a whole dedicated section. New York Times Cooking also has thousands of the best recipes from the global newspaper. You'll find food editor Sam Sifton's suggestions — from earl grey madeleines to a weeknight fried rice and trini chana and aloo (chickpea and potato curry) — plus a heap of pantry, slow cooker, easy-to-bake and essential Indian recipes. Basically, whatever you've got a hankering for, chances are it's got it. For something more local, podcast Highly Enthused often has a round-up of good recipes. You can listen to it here. [caption id="attachment_751198" align="alignnone" width="1920"] Quattro Deli by Trent van der Jagt[/caption] GET THOSE HARD-TO-FIND INGREDIENTS You're spicing things up, which means you'll probably have some things on your grocery list that you won't find at Woolies or Coles. From artisanal cheeses to Lao Gan Ma chilli sauce and rare spices, such ingredients require you to know where to track them down. At the moment, Sydneysiders can head to Two Providores's Marrickville warehouse every Saturday to pick up everything from top-notch oils to bacon jam, New York-style rare roast beef and hard-to-find flours. For fresh seasonal produce, it's hard to go past Glebe mainstay Galluzzo Fruiterers, which is currently delivering to locals every Monday–Friday. Quattro Deli in Chatswood is dedicated to sourcing the best local and imported specialty items — think Italian gorgonzola, buffalo mozzarella, mortadella, olives, spreads and even vino — and is delivering deli-to-door at the moment. And for all things cheese, Penny's Cheese Shop and Paesanella Food Emporium are great go-tos. For Asian groceries, your best bets are Boon Cafe at Jarern Chai Grocer and Thai Kee IGA Supermarket. For those in Melbourne, a good one-stop-spot is South Melbourne Market, which has launched a drive-thru pick up point. Vegans will find pretty much everything imaginable in Shannon Martinez's and Mo Wyse's spin-off vegan New York-style delicatessen, Smith & Deli. You can place orders for pick up or delivery via Mr Yum. For charcuterie, Obelix & Co has got you pretty well covered and is offering local delivery and if you're after some fancy fromage to go with it, hit up Milk the Cow, which is delivering also. Asian grocers such as TANG, Hometown Asian Supermarket and Minh Phat are all open and well-stocked, too. In Brisbane, Hong Lan Asian Food & Seafoods is one of the best Asian grocers in town. Rosalie Gourmet Market is an institution for a reason — it's packed with everything from oils to pastries, chocolates and fresh flowers. Black Pearl Epicure has your cheese needs sorted with over 300 types and for Italian goods, head to Amici Deli in Chermside. Plus, a bunch of restaurants in Sydney, Brisbane and Melbourne have turned into mini grocers, many supplying the goods usually saved for industrial kitchens. If you can't leave the house right now, Simon Johnson is delivering across Sydney and Melbourne, too. ORDER IN — AND SKIP STRAIGHT TO THE GOOD TIMES In Sydney, you're spoiled for choice when it comes to DIY meal packs. Ragazzi — the CBD's new pasta bar by the Love, Tilly Devine crew — has ready-to-cook pasta and wine packs (serves two), which are available for pick or delivery within five kilometres of the restaurant. Chippendale's fine diner Ester has weekly takeaway packs, offering a range of ready-to-eat and almost ready meals — with the likes of steamed blood sausage buns, shallot and sichuan pepper tart tartin and leftover sourdough ice cream on the menu. You can pick it up from the restaurant every Saturday between 3–5pm. Mr Wong's, Bert's and Fred's also have packs available for delivery across Sydney metro. Melburnians can order restaurant-quality oysters straight to their door thanks to supplier Mimosa Rock Oysters. They come live though, so you'll have to know (or learn) how to shuck. If you can venture out of the house, you'll find a raft of 'heat and eat' food packages available at Neptune Food & Wine. And while not exactly DIY, Attica — one of the top restaurants in the country — is now offering takeaway and has opened a pop-up bakeshop. If you're in the mood for a big warming bowl of noodles and live in Brisbane, Taro's has DIY ramen packs to go. It even has a how-to video if you need. King Street's French fine diner, Montrachet, is offering a selection of semi-prepared dishes in takeaway packs that can be collected from its Bowen Hills digs (orders must be made before 7pm for collection the next day). Plus, The Balfour Kitchen has a stack of ready-made meals like a Burmese pork curry, spaghetti with Korean bolognese, prawn and ginger wontons and thrice-cooked duck fat potatoes. For dessert, a bunch of spots across Sydney, Melbourne and Brisbane are slinging some top-notch cookie dough for those of us who aren't the next Betty Crocker. To see where you can pick some up, head here. For more ways to celebrate your city's nightlife and recreate its energy in your own space, head this way.
So you thought you'd be cool with giving Parklife a miss this time around? Well if FOMO is already kicking in hard with a week or so still to go we've got a solution, and it doesn't involve drowning your sorrows in beer and lying to everyone that you really just want to stay home and relax anyway. That's right, thanks to Grill'd Healthy Burgers we here at Concrete Playground are giving away two VIP double passes to the first chapter of summer's already-way-above-average music festival calendar. In case you missed it when we almost wet ourselves over the first line-up back in June this means you'll be enjoying tunes from the likes of The Presets, Passion Pit, Justice, Tame Impala and breakthrough beatmaker Flume, with plenty more equally exciting acts permeating Centennial Park with musical goodness. It's so fully sick that even the Bondi Hipsters have put their usual weekend plans on hold to join the bill. And since it's not a spring weekend without something chargrilled and delicious, Grill'd will be giving you each a voucher you can swap for a nice fresh burger at their on-site Airstream trailer. For a chance to win, make sure you're subscribed to Concrete Playground then email your name, postal address and preferred city to hello@concreteplayground.com.au by 5pm Wednesday 26th September. What you're getting: 2 double VIP passes to Parklife in the city of your choice ($384 value) 2 Grill'd Burger vouchers ($25 value) Parklife 2012 Dates: Parklife Brisbane | Saturday 29th September at Riverstage and Botanic Gardens Parklife Sydney | Sunday 30th September at Centennial Park Parklife Perth | Monday 1st October at Wellington Square Parklife Melbourne | Saturday 6th October at Sidney Myer Music Bowl and Kings Domain Parklife Adelaide | Sunday 7th October at Botanic Park, Botanic Gardens of Adelaide
Paddington favourite Tequila Mockingbird brought its South American and Mexican flare to the CBD last month when it opened the doors to its pop-up restaurant, Tequila on York. As of next week, the pop-up will be replaced by a more permanent Mexican spot called Esteban. The multi-level venue will be split into three distinct offerings: an upstairs restaurant, a downstairs mezcal bar and a laneway dining space. In the kitchen, Executive Group Chef John Frid is plating up Mexican share plates created using traditional cooking techniques, but with sustainably sourced Aussie produce. Corn tortillas are made in-house daily, while the custom-built parilla grill and vertical charcoal rotisserie have been installed to turn out the likes of tacos al pastor, woodfired octopus and ironbark-grilled chicken mole. Other specialties served in the upstairs restaurant include kingfish ceviche with watermelon sorbet, chile verde and fried plantain; wattleseed-rubbed duck breast with yellow chilli peppers; and a massive one-kilogram rib eye, paired with a salsa flight or porcini butter. [caption id="attachment_786885" align="alignnone" width="1920"] Steven Woodburn[/caption] Meanwhile, in the the basement bar and alfresco dining area, it's all about the street food — with tacos, ceviche and tortas on offer from lunch straight through until 12.30am (five days a week). Alongside the tacqueria-style menu is an emphasis on mezcal and tequila, with a roving trolley pouring drops for patrons throughout the night. To combine a bit of both, punters can opt for Esteban's signature margarita flight, which will feature three mini cocktails paired with three tacos — those include the wagyu beef tartare on blue corn tortillas, the prawn cocktail with Patron salsa and the Tasmanian salmon ceviche. Charcoal-roasted adobo pork, beef barbacoa and spicy chicken tinga are also up for grabs. [caption id="attachment_786882" align="alignnone" width="1920"] Steven Woodburn[/caption] Designed by Sydney architects Humphrey & Edwards (Barangaroo House), the space takes inspiration from the underground basement bars of Mexico City, as well as 1930s art deco buildings. The heritage aspects of the building have also been preserved, including its exposed sandstone walls, high archways and existing timber beams. Upstairs, expect the intimate 45-seater to boast an open kitchen with counter seating, as well as a floor-to-ceiling mural created by Sydney artist Nanami Cowdroy. Other artworks include hand-painted and beaded bottles, which have been crafted in Oaxaca. In the basement, you'll find leather booths and banquettes, plus a granite bar top and custom-built timber cabinets to hold all of that distilled agave. The bar claims to be home to the largest collection of mezcal and tequila in Australia. On the way in, take a closer look at the 400-kilogram front door, which was created from acid-aged steel by Byron Bay artist Daniel Heapy. Find Esteban at 1 Temperance Lane, Sydney from Tuesday, October 27. The downstairs taqueria will be open from 11.30am–1am Tuesday–Saturday and the upstairs restaurant will be open from 12–2.30pm Wednesday–Friday and 5–10pm Tuesday–Saturday.
You'll find handcrafted Australian made furniture alongside a range of contemporary pieces from international brands at The Wood Room, a bespoke store located in North Narrabeen. The beautifully designed furniture includes dining tables, chairs, coffee tables, sofas and outdoor pieces, as well as lighting, rugs, mirrors, art and other homewares. Owners Kate and Simon, who founded The Wood Room in 2012, say they are inspired by simplicity and minimalism in design and love embracing the natural beauty of timber. All of The Wood Room's furniture is made to order, and each item can be custom designed to specific requirements such as dimensions, materials and finish — making it possible to create the pieces that you've been searching for. Images: Marie Homer
If anyone has the know-how to transform a weary suburban pub into a go-to dining destination, it's Leigh McDivett and Clayton Ries. Not only did the pair have a huge hand in the Banksia Hotel's recent bistro revamp alongside celeb chef co-owner Colin Fassnidge, they're also western Sydney locals, having spent their childhoods kicking around in Northmead and Camden, respectively. Moving on from Banksia Bistro, the pair has moved further west to helm the Monarch Group's latest project, the Macquarie Hotel. The Liverpool pub has received an aesthetic spruce and a new produce-driven food offering. Headed up by McDivett, the kitchen's taking contemporary bistro dining up a few notches, across a menu of rejuvenated pub classics, crafty seasonal specials and desserts to drool over. Get excited for the likes of watermelon, chorizo, and Sriracha mayo salad, grilled whole leatherjacket with chard and pickled radicchio, and dreamy bacon ice cream pops. In keeping with the menu's new-school vibe, the pub itself has all the makings of a modern-day local with sports on the big screens, a cheery assortment of happy hour specials, and a leafy, timber-decked al fresco space to rival any inner-city beer garden.
Mondays tend to be a day of rest for most restaurants in the Los Angeles area. But for friends Aliza Miner, Savita Ostendorf and Marjory Garrison it's the busiest night of the week. A few months ago the three girls combined their skills as a chef, graphic designer and PR activist for non-profits, respectively, to create Closed on Mondays, a business that hosts fundraiser dinners for charity at empty restaurants on Monday nights. They offer a fixed price menu at $35, hire waitstaff from the host restaurant and serve customers on a first come, first serve basis from 5 to 9p.m. The profits go directly to local food initiatives or community projects. They don't force-feed their guests with information about the charities, they just want people to come and eat. Better yet, the dishes offered will leave your taste-buds begging for more, with choices like Yucatan pulled pork, wild Mexican shrimp with pumpkin seed sauce and stuffed poblanos, kabocha squash and chihuahua cheese in romesco (each served with homemade tortillas). Yum. The first three dinners were hosted at L.A's Canele, which raised $7000 for the Micheltorena School Garden community project in Silver Lake. Although the girls realize that they still have a long way to go to build up the non-profit, other chefs in the area have already approached them about bringing Closed on Mondays to their restaurants. Mondays are soon to be the biggest night out of the week for good food and a good cause.
A drive to the airport in a rideshare is one of life's mundane experiences, whether or not you're en route to a wedding, and also regardless of if you're meant to be collecting your partner and their dry-cleaned suit along the way. In Fake, this routine journey on an average Melbourne day is a masterclass in tension, a portrait of an unravelling and an unwanted realisation unfurling with no escape. With journalist Birdie Bell (Asher Keddie, The Lost Flowers of Alice Hart) sitting in the backseat as much that she's trusted melts down, it's a stunning episode of television, arriving five instalments into this eight-part Australian thriller that brings its page-to-screen and reality-to-fiction tale to Paramount+ in full from Thursday, July 4. Viewers spend the preceding four episodes of Fake waiting for a moment like this. For those who haven't read Stephanie Wood's memoir of the same name, charting her time dating a former architect-turned-grazier who pairs his grand romantic gestures with erratic behaviour, there's still no doubt that it's coming. It has to, and not just because series creator Anya Beyersdorf (The Twelve) and her co-scribes Jessica Tuckwell (Year Of) and Hyun Lee (Born to Spy) have Birdie's beau Joe Burt (David Wenham, Elvis) note in voiceover that she was onto him from the get-go. While Fake is a love- and lies-fuelled saga, it's also about how someone gets taken in not by the kind of tales that Joe spins but by the emotions that they prey upon, even when their intuition tingles at the outset — and how deceptions like this, from someone manipulating others and someone fooling themselves alike, always shatter. The words "Joe, 51, grazier" on a dating app introduce the ex-property big shot to Birdie; however, everything that he utters on their first date almost halts their romance there. When the pair meet at a sleek bar, he has a business acquaintance (Yuchen Wang, White Fever) in tow and talks only of himself, grandstanding with the recognisable arrogance of someone who refuses to believe (or simply hasn't stopped once to consider) that they aren't the most-interesting person in the room. She cuts and leaves quickly, despite his insistence to the waitstaff that they'll share more wine. Then she ignores his persistent follow-ups afterwards, until she doesn't. Stylistically, Beyersdorf, her co-writers, and also directors Jennifer Leacey (Prosper), Emma Freeman (The Newsreader) and Taylor Ferguson (Fires) adopt two approaches to bringing both Joe's flurry of messages and Birdie's inner questioning to audiences. The contents of texts and emails are written across the screen, overlaid upon the scene's ordinary background — train windows feature heavily — and also spoken aloud, as worries about being almost 50, single and heartbroken from a failed IVF experience are similarly given voice through repeated snippets of conversation. Sometimes, Birdie's own words haunt her. Sometimes, Joe's do. Sometimes, the judgement of her sniping mother Margeaux (Heather Mitchell, Ricky Stanicky) echoes. Combined, the impact is inescapable: when his indefatigable pursuit joins her lifetime of doubts, especially that she's being too fussy and will always be alone, relenting to his overtures and investing in his narrative is the inevitable outcome. Fake relays its story within this psychological space — a place where it's clear to everyone, including to Birdie, that little is right — to explore how a person who investigates for a living succumbs to fantasy over fact. Joe gleefully spins dreams, beginning with his quiet farm life, then escalating into bigger and bolder promises. He also ticks the basics, such as showing interest, sticking around, declaring his love and making Birdie feel like romance hasn't passed her by. But Joe equally has a tale for everything that always seems tall. He misses as many dates as he makes, his excuses mushrooming as well. His ex-wife receives ample blame, frequently with the smack of convenience. He's cagey about specifics, too, and vague and defensive when questioned. When Leacey, Freeman and Ferguson, plus cinematographer Sky Davies (House of Gods), devote Fake's frames to staring Birdie's way, they push Keddie's excellent performance to the fore — and it is exceptional. She's the lead in a yell-at-the-TV type of show, where viewers can't help but say aloud that Birdie is making the wrong choice again and again, and grounding those ill-fated decisions in relatable emotions isn't a simple task. The more that Fake peers, the more that it also turns the sight of its protagonist hoping yet fraying into a mirror. One of Birdie's potential articles at work is about homelessness, a situation that's never as far away as most would like to think — and one of Fake's throughlines is that being Birdie with Joe isn't beyond anyone's realm of possibility. Wenham, no stranger to on-screen shadiness and slipperiness but with memories of SeaChange's Diver Dan still imprinted in Australia's pop-cultural memory, is equally first-rate. His remit isn't straightforward, either, selling the charm that still wins Birdie over in tandem with the sketchiness that's lurking beneath Joe's striving facade — and the character is almost ceaselessly striving — which is a gig on par with both Joshua Jackson (Fatal Attraction) and Edgar Ramirez's (Wolf Like Me) efforts in season one and two of medical-meets-romance scam series Dr Death. Indeed, Wenham does such an unshakeable job as Joe that by the time that Fake spends the aforementioned fifth episode in a car with Birdie, his presence doesn't stop cutting deep, nor showing the scars that it's carving, even just over the phone. It's hardly astonishing, then, that Fake is impossible to stop binge-watching once its first instalment puts its pieces in place: that warning-sign initial date, Birdie's loneliness trumping her niggling uncertainty, society's conditioning that to be a woman of a certain age without a partner and kids is to be a failure, the disappointment that we can all direct at ourselves if we haven't met our own expectations and, of course, the clash of Joe's dubiousness and his magnetism, for starters. It's also far from surprising that when the route to the airport beckons, and one of 2024's best episodes of TV with it, Fake's audience is right there in the Uber with Birdie, riding and feeling the same bumps. Check out the trailer for Fake below: Fake streams via Paramount+ from Thursday, July 4, 2024.
Screw self-lacing Nikes, everyone knows the real legacy of Back to the Future II was the hoverboard. Since the film's 1989 release, the race has been on to create one by 2015, and with the fateful date just one year away, everyone's obviously getting a little antsy. Cue cruelly convincing star-studded hoverboard announcement. The video, which surfaced just a matter of hours ago, is a "real-life" demonstration of a hoverboard from a supposed tech company called HUVr Tech. Featuring the likes of Moby, Tony Hawk and none other than Christopher Lloyd himself, the product gets a glowing endorsement from all including a 'heartwarming' moment when Doc almost cries. Now, the more important question: why would they mess with us like this? Nerds across the world have joined forces to fact check the video's claims, and as much as we all want it to be true, it just isn't. It's been discovered that the 'main technician' is actually an actor called Nelson Cheng, and in a huge faux pas, the costume designer Lauren Biedenharn listed the job on her resume as a commercial for Funny or Die. Add to this the fact that HuvrTech.com was only listed as a domain in November last year, and it has some fairly dubious legalese — “the inclusion of any products or services on this website at a particular time does not imply or warrant that these products or services will be available at any time” — and the outcome looks pretty bleak. Best case scenario: it's the start of a viral marketing campaign for Back to the Future IV. Worst case: it's an ingenious publicity stunt engineered by Moby in an effort to stay relevant. Either way, they have a lot to answer for. Now firmly into his middle age, Tony Hawk spends his days pulling sick ollies on fictional devices and breaking the hearts of everyone who once played Pro Skater on PS1. The modern Marty McFly? Moby being 'hip' and 'young' and 'with it'.
Gauchito Gil is Argentina's Robin Hood. As such, it seems fitting that Australia's own Malbec World Day has been borrowed from the South American country, where the majority of the world's Malbec comes from. If this day is a donation from the grape god, it's one we're happy to accept. After a successful three years in Melbourne, Gauchito Gil is bringing Malbec World Day to Sydney with a five-hour wine bonanza at the National Art School's Cell Block Theatre on Saturday, April 23. The event comes from the organisers of the Pinot Palooza and Game of Rhones, and mirrors the free-reign tasting set up. Your $50 ticket will include a wine glass, and from there you'll be able to move around, sampling over 80 Australian and Argentine Malbec varietals. Other events have been known to get a little boozy, so to soak up all that wine, Porteño will be cooking up an epic Argentinian feast. Think empanadas, think asado, think yum. It really doesn't matter if you know everything there is about Malbec or if you don't know much at all, because Malbec World Day is about education and celebration of the Argentine grape. And what better way to celebrate than with an bottomless glass of wine? Malbec World Day will take place at the Cell Block Theatre at the National Art School, Darlinghurst on Saturday, April 23 from 1-6pm. Tickets are $50 and include a Plumm wine glass and tastings of all the wines on offer. For more info and to buy tickets, visit their website.
Whether it's an igloo or a pop-up glamping tent, Sydneysiders love a luxurious and private outdoor dining space. With winter in full swing, waterfront fine diner 6HEAD is taking these private dining pop-ups to another level with its unique set of dining domes along Sydney harbour. Located at the historic Campbell's Stores in The Rocks, 6HEAD will be erecting domes in its al fresco dining area to provide a luxurious experience with unbeatable views of the Sydney Opera House and Sydney Harbour Bridge. The domes will pop up from Friday, June 28 until Sunday, August 28 with space to accommodate groups of up to six for a night of food, drinks and harbour views. There are two domes sizes, medium and large. The medium size can accommodate up to four people and comes with an attached minimum spend of $1000, while the large size can fit you and five others but has a $1500 minimum spend. While you're watching the commuters cross the bridge and the waves crash against the pier from the comfort of your dome, there are a couple of different ways you can attack the 6HEAD menu. A la carte options include starters like wagyu bresla, oysters and caviar alongside a seafood-heavy mains selection and a hefty array of steaks ranging from MB3+ fillet for $67 all the way up to the signature MB9+ wagyu tomahawk for $350. If you want the decisions taken off your hands you can opt for one of the set menus. The most extravagant option — The Dawes — will set each guest back $164 and includes olive bread, wagyu bresaola, kingfish ceviche, Mayura rump tartare, dry-aged tomahawk, rice pudding and a dessert cheese board. A premium or deluxe wine package can also be added to the set menu, both of which include a variety of sparkling, red, white and rosé. To reserve a place in the 6HEAD waterfront domes, head to the restaurant's website. Images: Steven Woodburn FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Australian barbecue is a big deal, and Sydney's restaurant scene wouldn't be the same without it. Though Aussies may be known for their BBQ, we by no means limit ourselves to the standard backyard barbecue nosh. Sydneysiders are lucky enough to have barbecue joints from around the world at their disposal, from slow-cooked Texan barbecue to self-cooked to Japanese yakitori to Brazilian churrasco — you name it, we've got it. We've put together a list of the best barbecue spots, spanning across all the different cuisines, continents and condiment reccommendations. So get your appetites ready — you're gonna need 'em. Top image: Papi Chulo.
One of the most outrageous events on Sydney's cultural calendar is the Sydney Comedy Festival Gala, which returns this April. Selling out for the previous six years, the 14th Gala will surely be no different with another surprise comedic lineup set to feature many of the 2018 festival's headline acts. While those performing at the 2018 Gala remains a tightly held secret, last year's event saw 15 comic talents take to the stage and serve up their best bits in five minutes of rapid-fire laughs. A riotous hit, the night featured some great local talent punctuating a lineup of standout international acts — including Stephen K Amos, Mae Martin and Jason Byrne. This year's event kicks off the 2018 Sydney Comedy Festival in style, with two special nights at the Sydney Opera House. With galas also being held at the Enmore Theatre, the Riverside Theatre and The Concourse, there's really no excuse to miss out. Once the Gala is over, don't forget about the 210-plus comedy shows that are part of the full Sydney Comedy Festival. Being held across Sydney, from April 23 until May 20, the festival will be headlined by Ross Noble (UK), David O'Doherty (IRE) and Australia's own Kitty Flanagan just to name a few. To celebrate the return of the Sydney Comedy Festival Gala, we're giving away two double passes to the Sydney Opera House event on Tuesday, April 24 at 8pm. To enter, see details below. [competition]663265[/competition]
With 2012's Wadjda, Haifaa al-Mansour became the first female filmmaker from Saudi Arabia to make a full-length movie. Fittingly, she achieved the feat via a powerful tale about a girl breaking boundaries — by fighting to ride a bicycle in the street, an activity that's by no means routine in the Middle Eastern country. A hopeful yet truthful film that depicts the present-day reality for Saudi women, while also remaining committed to dreaming of a different future, al-Mansour's directorial debut marked the first-ever feature shot entirely in her homeland, too. Accordingly, she smashed barriers in multiple ways, including both on- and off-screen. Nine years later, she demonstrates the same spirit again with The Perfect Candidate. After exploring another female trailblazer in 2017 biopic Mary Shelley, then pondering the beauty standards imposed upon women in 2018 rom-com Nappily Ever After, al-Mansour delivers the ideal companion piece to her applauded first picture — this time focusing on a young Saudi doctor who tackles her town's misogynistic and patronising attitudes by running for local council. No matter the day or situation, the ambitious Maryam (debutant Mila al-Zahrani) is repeatedly reminded that women aren't considered equal in her community. In one of The Perfect Candidate's early scenes, an elderly male patient writhes in agony, but is more upset about the fact that she'll be treating him — until Maryam's condescending boss proclaims that male nurses can easily step in and do the job for her. When her recently widowed musician father Abdulaziz (Khalid Abdulraheem) goes away on tour, she attempts to fly to Dubai for a medical conference and subsequent job interview that would see her move to Riyadh. Alas, she's stopped from departing because her dad hasn't updated her travel permit, and she can't leave unless he rectifies the paperwork. A male cousin (Ahmad Alsulaimy) in a role of authority within the government might be able to assist, but even the bonds of blood aren't enough to get her through the door to his office. He's interviewing and approving candidates for the municipal election, so Maryam puts her name forward just to progress past his secretary. That still doesn't help her make her flight, but it does send her in a different direction. While already struggling to convince her employers to pave the road to the town's emergency medical clinic, she decides to run to fix that specific problem — and the more backlash she receives for putting herself in contention, the more determined she is to campaign for change. The Perfect Candidate is filled with moments that convey Saudi Arabia's strong and strict gender divide. The film might start with Maryam driving — a right that was only granted to Saudi women in 2018 — but engrained patriarchal attitudes nonetheless shape every aspect of the character's life. "Keep her away from me! Don't look into my eyes!" the aforementioned patient screams, and horrifyingly so. The reactions from airport staff and bureaucrats when she tries to travel without her legal guardian's approval aren't as blunt, but they still infuriatingly endeavour to put Maryam in her societally deemed place. When she releases a video announcing her candidacy, even her younger sister Sara (Nora al-Awad) is mortified, not to mention embarrassed by the scathing comments sent Maryam's way by women and men alike. During a TV interview with a male journalist, she's asked if she cares about female issues, such as gardening. Naturally, she isn't impressed. And at an event to sway male voters — one where tradition dictates that she can't address them directly, forcing her to rely on new friend Omar (Tareq Ahmed al-Khaldi) to play host — she's instantly dismissed because she's a woman and mocked because her late mother was a wedding singer. When Maryam is glaring daggers at dismissive colleagues from beneath her niqāb, swapping fierce words with her public detractors or doing her best to care for patients that abhor her presence simply because she's a woman, first-timer al-Zahrani is a furious force to be reckoned with. But again and again, she also relays the weariness that lingers beneath every concerted effort to overcome the boundaries applied to Maryam due to her gender. Indeed, two of the film's very best scenes — and two of al-Zahrani's firm highlights — swing from one extreme to the other. The ferociousness that echoes from the screen during Maryam's television appearance sits in stark contrast to the baked-in exhaustion and exasperation that's evident when she's sitting alone in her family's courtyard on election night. Al-Mansour guides nuanced and multi-layered performances out of the bulk of her cast of newcomers, and constantly has Patrick Orth's (Toni Erdmann) naturalistic cinematography peer at them closely, but she has unearthed a powerhouse portrayal from her magnetic lead performer It would've been easy for al-Mansour and al-Zahrani to lean exclusively on anger, dismay and indignation — Maryam's, as well as the audience's — to fuel The Perfect Candidate, but that's not the only approach they take. The sights seen, attitudes expressed and scenes witnessed also help dive into the daily minutiae for Saudi women, including glimpses of the rare occasions when they're permitted a reprieve from male oversight. Both heated and warm exchanges between Maryam, Sara and their elder sister Selma (Dae al-Hilali) are intimately observed. So too are the wedding receptions and parties that the latter sibling stages in her job as an events planner. And the film provides broader context as well, by also spending time with Maryam's worrying father during his travels. He isn't simply concerned about his daughters' choices, but also about the need for him to even play the culturally demanded role as their guardian. Abdulaziz doesn't ever steal the movie's focus, but his subplot does make it plain that the oppressive status quo is also unwieldy for those who just want the best for their children. As penned by al-Mansour and producer/co-writer Brad Niemann, The Perfect Candidate's script may hit plenty of foreseeable narrative beats; however, this rousing, spirited and gripping feature equally unpacks life in Saudi Arabia today, avoids painting it as straightforward or clear-cut, and agitates passionately for change. https://www.youtube.com/watch?v=0GC--RZ3jOo
If there's a live gig-shaped hole in your life right now, Indigenous Australian hip hop artist Ziggy Ramo is here to fill that void with a night of hard-hitting tunes. This Saturday, August 29, he'll take to the hallowed stage of the Sydney Opera House for an exclusive live-streamed performance, complete with striking visuals and a ten-piece band in tow. Beaming live and loud to a device near you, Ramo is set to play his debut full-length album Black Thoughts. The much-lauded work was completed in 2015 before being shelved for a few years, and has now been reborn in light of current conversations around race and colonial history. Expect a powerful performance incorporating strings and brass, brought to life alongside newly commissioned artworks by 2018 WA Young Person of the Year, Indigenous Australian illustrator Kamsani 'Kambarni' Bin-Salleh. Spiritually charged rap meets traditional Songlines to deliver a captivating musical journey, touching on collective trauma, racial discrimination, vulnerability and spiritual renewal. Got plans Saturday night? All good — the full performance will also be available on-demand after the initial live stream. While the Sydney Opera House is still closed to the public, it's running a Digital Season with full-length archival performances and live recordings. You can can check out the final lineup over here. [caption id="attachment_720224" align="alignnone" width="1920"] A gig at Sydney Opera House during Vivid by Daniel Boud[/caption] Top image: Emma Pegrum
In Stay of the Week, we explore some of the world's best and most unique accommodations, giving you inspiration for your next trip. In this instalment, we set the compass to Tropical North Queensland and take a trip to Cairns for a special stay at Crystalbrook Riley. We love this place so much that we teamed up with the resort to offer an exclusive four-night travel deal — including in-room entertainment, aquarium access and accommodation in an ultra-refined Urban Room. WHAT'S SO SPECIAL? Queenslanders have had a good few reasons to celebrate of late: State of Origin wins. A low-intensity heatwave that makes it feel they're never going to break up with summer. First place in a new survey that asked Aussies to rank their favourite local travel destination. And while anyone who's not a Maroons fan probably doesn't want to hear them gloat about their footballing victories, we can certainly support a destination that grants us access to sunny days and balmy nights right now without the need to renew our passports. Pitching itself for consideration is Crystalbrook Riley, a five-star stay that's strategically situated along Cairns' iconic coastal boardwalk. It has some of the best beaches of the world literally at your doorstep. Luxe location aside, Crystalbrook Riley's outstanding amenities are equally impressive. They include a 1000-square-metre swimming lagoon, a private man-made beach, bustling bars and restaurants and some seriously stylish rooms and suites. THE ROOMS The Crystalbrook Riley team is proud to proclaim that its 311 rooms and suites most certainly do not feel like a home away from home. But before you think that's a typo allow us to explain its rationale. Basically, it's because the team believes that leaving your teeny one-bedroom with views over the main road to spend your time away in the same sort of set-up defeats the purpose. Instead, it delivers all of the good things you love about your own house (big beds, comfy couches, steaming hot showers) and adds some oomph by making the design a little more sophisticated, the furnishings a touch more elegant and the kind of contemporary cool accessories you'd find at a boutique homeware store. FOOD AND DRINK If you're in Cairns, you're probably going dedicate a couple of days to super-early-start excursions like the Daintree National Park or the Great Barrier Reef. On those occasions, when you come home exhausted and don't have the physical energy to untangle your salty hair let alone order an Uber, Crystalbrook Riley's own in-hotel restaurants are on hand. The highest rooftop bar in Cairns, Rocco, is all about generous serves, share-style dining and fresh dishes that take inspiration from the Middle East and the Mediterranean and recreate them with fresh regional produce. Highlights include mezza plates featuring freshly shucked oysters, house-made labneh cheese, Far North Queensland grilled tiger prawns, confit chicken and grilled lamb cutlets. Pair them with a smart selection of sweet and savoury cocktails, like the Moroccan-inspired Message in a Bottle, for an experience that is truly unmissable. On the other hand, if you're all about an Asian epicurean experience, then Paper Crane offers a modern menu that makes the most of Tropical North Queensland's fresh ingredients while highlighting the best of Japanese, Chinese, Korean, Thai, and Vietnamese fare. Signature dishes such as the citrus soy-marinated Tableland rib-eye steak on the bone pair perfectly with Paper Crane's custom cocktails. Just be sure to pace yourself if you have another long day trip planned for the next morning. THE LOCAL AREA Know as the gateway to the Great Barrier Reef, Cairns is the place to base yourself if swimming and snorkelling among world-heritage-listed marine life is on your bucket list. Ditto those seeking easy access to the iconic Daintree Rainforest and its soaring green canopies. But beyond its beaches and bushland, Cairns is also a dream holiday destination for those who like to pack their itinerary with drinking, dining and days spent doing a little retail damage. Our suggestions include the tropical treats at Charley's Chocolate Factory, sunset cocktails at seaside bar Salt House, the small boutiques in Oceania Walk or Galleria for high-end designer stores. THE EXTRAS Did you even go on a holiday if you didn't treat yourself to a fancy facial and meditative massage? Although Crystalbrook Riley's Eleme Spa is temporarily closed, guests can still enjoy access to the equally fabulous Eleme Day Spa Crystalbrook Flynn just down the road, where treatments such as couples therapy and detox packages are all available. Additionally, those who take advantage of this exclusive Concrete Playground Trips promotion can enjoy two complimentary tickets to the famed Cairns Aquarium. It's home to the Southern Hemisphere's only two-storey Deep Reef Tank, the 360-degree Oceanarium and Underwater Viewing Tunnel. Guests can spot rare species of sharks, sting rays, crocodiles and more, as they attempt to find Nemo. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Sydney's favourite dingy venue The Annandale is being revived by new owners, with a focus on food and hopefully no apparent intention to alleviate any of the venue's beloved stickiness. Under new ownership with Oscars Hotels (Camperdown Hotel, Hotel Sweeneys and the ever-adominable Bar Century), the Annandale will continue its live music tradition, telling The Music it will "continue to pay homage" to its band-ridden roots. Cynical fist-shakers, the stage ain't going anywhere — the Annandale's new owners are keeping that hallowed ground intact for more legends and up-and-comers on the calendar ahead. "[The] majority of acts in August will be local Sydney talent, varying from hip hop to old timey and Americano," an Oscars Hotels spokesperson told Fairfax, confirming live music would be scheduled every Friday, Saturday and Sunday. The venue capacity will also be slightly reduced from 400 to 350. Architect Elaine Richardson (of Bat and Ball, Trinity and Henson Park hotel revivals) has been focused on making the pub's food and beverage element that little bit less sticky pub-like, with a courtyard beer garden, coffee bar and all-day bistro joining the Annandale's usual bar bits. The fundraising efforts of the venue's Buy a Brick and Save the Annandale campaigns will be commemorated with mounted plaques, so punters remember their roots and keep coming back for local pride reppin'. But you heard a little something something about food? Executive chef John Rankin (ex-Waitan) has crafted a brand new Annandale menu to take the pub grub next level. Rankin's breakfast menu includes hearty daystarters and drinkable hair-of-the-dog options, while lunch and dinner sound pretty fried-friendly — southern fried chicken burgers, grilled cheese sangers, nachos — alongside a somewhat random roast duck Yorkshire pudding. Signature cocktails will attempt to keep up with Sydney's bursting shaker scene, while more boutique and craft beers will join the Australian-heavy wine list. Whether the facelift convinces hardcore Annandale locals remains to be seen, perhaps the team should try something completely new rather than polish the wartorn limbs of the old, beloved inner-west haunt. But until we've tried those fried chicken burgers, we'll leave off judgement. Find the Annandale Hotel on the corner of Nelson Street and Parramatta Road, Annandale. Keep up to date with their sweet, sweet reno on their Facebook page. Via The Music and SMH.
When a big musical hits Australia, there are often two reasons to get excited: the fact that a new stage show is heading Down Under, and possibly getting to see it without breaking the bank. That budget-friendly option frequently comes courtesy of TodayTix, which loves slinging cheap seats via a ticket lottery. And, as has happened with Hamilton, Moulin Rouge! and Mary Poppins, it's rolling one out for Tina — The Tina Turner Musical. This is simply your best chance to see the show for less than the price of a dinner, with tickets costing just $35. To take part in the lottery, you will need to download the TodayTix app — which is available for iOS and Android — and submit your entry each week for the next week's performances. The lottery will go live at 12.01am every Friday morning, and is already up and running for its first week. Then, the winners are drawn after 1pm on the following Thursday. If your name is selected, you'll have an hour to claim your tickets from when you receive the good news. If you need a reminder, you can also sign up for lottery alerts via TodayTix, too. After premiering in London back in 2018, this stage ode to the music icon that's had Aussies dancing to 'Nutbush City Limits' for decades is making its way to Sydney from Thursday, May 4. No, it isn't taking to the stage in a church house, gin house, school house or outhouse — or on highway number 19, either. But Tina — The Tina Turner Musical will obviously have Theatre Royal Sydney enjoying Turner's greatest hits in one massive show. The list of musical numbers includes 'Nutbush City Limits', naturally, as well as everything from 'River Deep, Mountain High' and 'Proud Mary' through to 'Private Dancer' and 'What's Love Got to Do with It?'. Tina — The Tina Turner Musical makes its trip Down Under courtesy of TEG DAINTY, Stage Entertainment and Tali Pelman, in association with Tina Turner herself. Announcing the news, the singer said that "Australia has always shared abundant love with me, going back to my early concerts in the late 70s through the uplifting partnership with the National Rugby League. It is very special for me that we will be reunited." "The joy, passion and message of resilience in my musical is so important now as ever. Thank you from the bottom my heart for welcoming me with open arms once again," Turner continued. Penned by Tony Award-nominee and Pulitzer Prize-winner Katori Hall, plus Frank Ketelaar and Kees Prins, and directed by fellow Tony-nominee Phyllida Lloyd, Tina — The Tina Turner Musical clearly has quite the story to tell. The show steps through Turner's life and fame, including growing up in Nutbush, Tennessee, the hard work that led to her career, all of those aforementioned hits, her 12 Grammy Awards, her volatile time with Ike Turner and her huge solo success. There's no word yet as to whether Tina — The Tina Turner Musical will head to other Australian cities, but cross your fingers while you're doing the Nutbush, obviously. Tina — The Tina Turner Musical will open its Australian-premiere season at Theatre Royal Sydney from Thursday, May 4. To enter the TodayTix $35 lottery, download the company's iOS or Android app, and head to the company's website for more information — and to set up an alert. Images: Manuel Harlan.
If you're looking for some peace and tranquility among the mountains then head straight for the idyllic Buddong Falls campground. This remote patch of land is a great base to explore the surrounding national parks and maybe catch a glimpse of some of the local wildlife that make their homes within the surrounding ribbon gums and along the nearby creek and waterfall. If you're not the most seasoned camper then fear not — picnic tables, barbecues and public toilets are all readily available to make things a little more comfortable.
The icy winter months have returned, and with them, an onslaught of hearty comfort meals — and plenty of truffles. To celebrate the return of truffle season, Four Seasons Hotel Sydney is ushering in the cooler weather at Mode Kitchen & Bar with a winter-themed menu available from Tuesday, July 9. Until the end of August, the venue is making truffle more accessible by offering guests the option to add a shaving of black truffle to top off any dish for an extra $20. You'll be able to indulge in dishes curated by Executive Chef Francesco Mannelli, from a creamy truffle-topped risotto to a lobster spaghetti or the restaurant's belly-warming vego tagliatelle ripene with a seasoning of truffle and more. Plus, truffle enthusiasts have even more reasons to celebrate as Mode Kitchen and Bar will also be hosting a single-night sagra event on Thursday, August 8. You can join the team at Moda for Sagra, a traditional Italian-style celebration dedicated to showcasing the finest of the seasonal delicacy, black truffle. Guests will venture through five stations of truffle-infused dishes curated by award-winning guest chefs and top-notch vino to pair. You'll indulge in a stellar selection from tagliatelle served in a parmesan cheese wheel and fine cuts of wagyu to bite-sized gnocchi fritto and a truffle tiramisu. Renowned names like Luca Ciano, Enrico Maritan and Andrea Accordi are set to appear on the stacked lineup of celebrity chefs, so you'll want to snap up your ticket ASAP. Plus, there'll be live entertainment to accompany, with the accordion duo According To Us playing vibrant tunes throughout the night. Tickets are $120 per person but are available for a discounted $100 as part of an early bird offer until Wednesday, July 31. Find more details on the website or secure tickets at the event page.
Taking inspiration from Hong Kong and its melting pot of cuisines, Honkas' describes itself, not inaccurately, as "pan Asian dining". You can start with Chinese bao — filled with Korean gochujang, cauliflower and crispy shallots ($11 for two), perhaps — move on to Japanese-style fried chicken ($18) served with wasabi, kimchi fried rive ($15), Sichuan-style squid ($18) and even prawn toast ($13) with Vietnamese slaw. Bigger dishes follow trend, too, and include the likes of pork belly ($27) with lotus root and steamed barramundi ($26). Located in the heart of Kings Cross, in a space previously home to bar and nightclub Favela, there's no live music at Honkas, but there are plenty of drinks. Lychee martinis ($18), new york sours ($19) and a sake-infused PoPo Trio ($17) sit alongside a compact lineup of local and international wines. The bar also offers bottomless brunches on weekends, dumpling making classes and free food for pooches. Yep, when you go in to eat, your pooch receives a free gluten-free healthy treat, potentially a sweet potato tart with peanut butter.
With the sheer number of popular 90s nights happening at the moment, the recent remake of childhood favourites like The Lion King and Aladdin, and the return of artists such as Usher, Janet Jackson, it was only a natural step for the biggest selling boy band — and the target of all your teenage affection — to make a return, too. Backstreet's back, alright. So, unroll your posters and dust-off that secret diary, and get ready to belt out the lyrics to 'Everybody (Backstreet's Back)', 'As Long As You Love Me' and 'I Want It That Way', when the famous five — AJ McLean, Brian Littrell, Nick Carter, Howie Dorough and Kevin Richardson — head to Australia in May 2020 for a very nostalgic arena tour. Hitting up stadiums in Brisbane, Sydney, Melbourne and Perth, the Backstreet Boys will also be performing songs off their just-released tenth album, DNA. It (surprisingly?) debuted as number one on the charts when it was released and features Grammy-nominated single 'Don't Go Breaking My Heart'. But, we know you'll most likely be there for the 90s and early 00s goodness. You've got nine whole months until they're here, so plenty of time to relearn the moves to 'Everybody' and rewatch many retro music videos. Here's one for you to start with: https://youtu.be/6M6samPEMpM BACKSTREET BOYS DNA WORLD TOUR 2020 DATES Brisbane — Brisbane Entertainment Centre, Wednesday, May 20 Sydney — Qudos Bank Arena, Friday, May 22 Melbourne — Rod Laver Arena, Tuesday, May 26 Perth — RAC Arena, Saturday, May 30 Backstreet Boys DNA World Tour pre-sale begins at 3pm on Tuesday, September 17 with general tickets go on sale at midday on Monday, September 23 via Live Nation.
In 2019, the Great Barrier Reef gained a new addition, as well as a new way to enjoy its natural underwater delights. When the Museum of Underwater Art installed its first artworks in December, it became the southern hemisphere's first attraction of its type — and yet another reason for everyone to add visiting Australia's tropics to their travel bucket list. Two artworks were put in place at the time. The first, Ocean Siren, is located 30 metres offshore from The Strand jetty at Townsville and actually towers above the water; however, it interacts with live water temperature data from the Davies Reef weather station, then changes colour in response to variations as they happen. The second Coral Greenhouse, definitely lurks below the sea. And, until now, that meant that visiting it was a bit of a problem. As part of an official launch of the Museum of Underwater Art's first phase, folks can now take a tour of Coral Greenhouse — with recreational divers and snorkelers able to access the work from Saturday, August 1. The tours are being run by Adrenalin Dive Townsville and Pro Dive Magnetic Island, who'll help you see and swim through this striking sculpture. Down the track, SeaLink Queensland, Yongala Dive Burdekin and Orpheus Island Resort will be able to take you for a splash, too. [caption id="attachment_778364" align="alignnone" width="1920"] Matt Curnock[/caption] And it is striking. Coral Greenhouse sits 18 metres below the waterline on the John Brewer Reef off Townsville, measures 12 metres in height and weighs around 58 tonnes. It's made out of stainless steel, neutral marine grade cement and zinc anodes, and it does indeed look like a greenhouse. In fact, it's an underwater building. It's also filled with more than 20 sculptures, many resembling local school children — and has been made to both stand up to wave pressures and cyclones, and remain visible to divers and snorkelers. Most importantly, it isn't just a greenhouse in name, with the piece featuring coral garden beds. With that in mind, Coral Greenhouse is also designed to "offer opportunities for scientists, marine students and tourists to engage in action-based learning and to conduct globally important research on coral reef restoration and new technology," marine sculptor Jason deCaires Taylor notes. The creator of the Museum of Underwater Art, he sees this particular work as "an interface into our underwater world" and a way "to tell stories of the Great Barrier Reef, and for people to understand what a fragile, beautiful and sacred space it really is". [caption id="attachment_778365" align="alignnone" width="1920"] Matt Curnock[/caption] In total, four pieces are planned for the Museum as part of its aim to highlight reef conservation, restoration and education — with two more sculptures set for Palm Island and Magnetic Island in the future. Palm Island's forthcoming installation will connect the spot's the cultural story to the land and sea, according to the MOUA's website, and is expected to be in place by the July 2021. As for the Magnetic Island artwork, it's working towards a December 2021 unveiling. Of course, while the first tours of the underwater museum have officially kicked off, not everyone can get into Queensland. The Sunshine State has, at writing, closed its borders to all of Victoria and greater Sydney. Find the Museum of Underwater Art off the shore of Townsville, Queensland. For more information, visit the museum's website. To book a tour, head to the Adrenalin Dive or Pro Dive Magnetic websites. Images: Matt Curnock
We are all well acquainted with the fascinating leaning Tower of Pisa in Italy. Shrouded in mystery, marvelously eccentric and either architecturally amazing or atrocious, leaning towers and buildings are simply fascinating structures, which arouse our amazement and curiosity. However, the Leaning Tower of Pisa is far from being the only leaning tower in the world; in fact, it doesn't even top the list for being the oldest, tallest or having the greatest lean. Here are ten of the most stunning, mystifying leaning buildings from around the world that will be sure to make you look at buildings from a new angle. Capital Gate, Abu Dhabi Granted the title of the world's furthest leaning man-made tower, the recently built Capital Gate in Abu Dhabi boasts of a whopping 35 stories, all leaning at an impressive 18-degree slant. This structural wonder is a 520-foot sleek and futuristic design which requires 49 piles drilled 100 feet into the Earth to maintain its integrity. Qianwei Leaning Tower, China In Huludao City in China's Liaoning Province lies the world's first leaning tower. Aside from it's rich historical background, the Qianwei leaning tower is believed by many to also have the largest lean in the world, yet it is not recognized by Guinness World Records. Leaning Tower of Barceloneta, Spain Situated on Barceloneta Beach in Spain, this iconic tower features four cubes stacked precariously on top of each other at varying angles. Scores of tourists and visitors flock to this beautiful part of the country, not only for the sun and sand, but also to take in the view of this unorthodox building. Leaning Tower of Teluk Intan, Malaysia The Leaning Tower of Teluk Intan, formerly known as just the water tower, is one of the major attractions of this small Malaysian town. Shortly after the construction of the tower the building began to tilt due to the stream of water running through the ground below, which made the foundation soil weak. Neuer Zollhof, Germany Part of the redeveloped port in Dusseldorf, this unconventional building was created by renowned architect Frank Gehry. The three buildings curve and lean in varying directions and are made of different cladding, whether that be white plaster, red brick or reflective stainless steel. Leaning Temple of Huma, India The only leaning temple in the world, the Temple of Huma was built in 1670 on the banks of the Mahanadi at an angle of 17 degrees, and is dedicated to the Lord Shiva. It is said that the construction of the temple came about due to enquiries made because of a milkman's daily ritual of crossing the Mahanadi and offering his milk to the rock which cropped out on the bank, and the rock would miraculously consume the milk each time. Tilting Hypo Alpe-Adria Bank, Italy This eco-friendly building is an architectural feat in its own right as, rather than using shading devices to protect the south-facing walls, the solar passive design instead uses its own floors with the 14 degree tilt. The office also features a myriad of sustainable building strategies to provide comfort and save energy. Leaning Tower of Nevyansk, Russia The mysteries surrounding this Russian tower work to make this ethereal building all the more stunning. No-one knows exactly what the tower/prison/science lab for secret experiments is actually for, when in the 18th century it was constructed, by whom, or the origins of its tilt. Although there are bizarre speculations including crying walls or throwing architects off the balcony, this one is better shrouded in mystery. Gate of Europe, Madrid The twin towers that make up the Gate of Europe are named as such for good reason. These foreboding structures, known as Puerta de Europa, lay at the top of a stone staircase and appear to barricade the city of Madrid. The 114m towers have 26 floors of office space and have fittingly appeared in a number of movies, such as The Day of the Beast. Leaning Tower of Suurhusen, Germany Before the Capital Gate was built in Abu Dhabi, this medieval steeple held the title of the most tilted tower in the world. Located in a village in North Western Germany, the 14th century church was built with oak tree trunk foundations, which rotted in the surrounding marshy land.
Back when streaming platforms and digital television were just a futuristic dream, and when every Australian TV network only had one channel, SBS was an Aussie cinephile's go-to source for free international cinema. The public broadcaster has continued to uphold that role over the past decade or so, especially via its online service SBS On Demand. But now it's giving movie buffs what we've always wanted: a new, free-to-air, 24-hour world movies channel. SBS World Movies will launch on Monday, July 1 on channel 32, playing flicks from around the globe all day, every day. Prepare for quite the movie marathon, as more than 700 films will be broadcast each year. The channel will also become the network's third in HD — a far cry from the days when folks at home would record the station's international movies on grainy VHS tapes to watch again later. While the full launch slate hasn't been revealed, a selection of recent high-profile titles will be heading SBS World Movies' way, including Yorgos Lanthimos' dark and twisty The Killing of a Sacred Deer with Colin Farrell and Nicole Kidman; moving French drama Amanda, which just screened at this year's Alliance Française French Film Festival; and applauded 2018 festival hit Ash is the Purest White, the latest film by acclaimed auteur Jia Zhangke. Norwegian historical drama The 12th Man, French thriller Just A Breath Away and Belgian Cannes winner Girl round out the just-announced first movies. https://www.youtube.com/watch?time_continue=1&v=QT3KlMWHfzw The channel will also showcase women in film via a weekly double focusing on female filmmakers and lead actors, highlight favourites from the international film festival circuit, delve into up-and-coming cinema from far-flung corners of the world, and curate seasons around events like Diwali, Lunar New Year, International Women's Day and Mardi Gras. Along with programming world movies on its existing channels, as well as on SBS On Demand, SBS is no stranger to the dedicated film channel game. For nearly a quarter of a century up until January 2018, World Movies was available via subscription TV services such as Foxtel. When SBS World Movies joins the network's lineup, it'll sit alongside existing channels SBS, SBS VICELAND, SBS Food and NITV. SBS World Movies launches on Monday, July 1 on channel 32.
Tao Lin is one of those writers who has been described — occasionally with a weary rolling of the eyes — as a "voice of his generation". He is a writer whose style is Facebook-honed, irony-rich and heavy with pop culture references, a kind of writing in constant flux between a Ritalin-fuelled mania and an OxyContin slur. He is the product of an internet-shaped psyche. And he is also very, very good. Sometimes I buy books because of their titles alone. That's how I first came across Tao Lin. A young American writer born to Taiwanese parents, Lin is the author of the novella Shoplifting from American Apparel, the short story collection Bed, poetry collections cognitive-behavioural therapy and you are a little bit happier than i am, and the novels Richard Yates and Eeeee Eee Eeee. He is maddeningly prolific, having also founded the literary press Muumuu House and co-founded the film company MDMAfilms, and his writing gets published in all the right places — Vice, The Believer, Thought Catalog, The New York Observer, Gawker. As a lead-in event to the National Young Writers' Festival (held in Newcastle from 3-6 October), Lin will be speaking to Wilfred Brandt at Alaska Projects about his novel Taipei, with a slideshow of his photos from Taiwan. Taipei was published earlier this year and represents, by all accounts, a great leap forward for Lin. Not simply a catalogue of the various existential crises of Brooklyn's hipster class, Taipei is Lin at his peak. Earlier this year in an interview with Lin on KCRW's Bookworm, Michael Silverblatt called Taipei, "The most moving depiction of the way we live now," describing the book as "unbearably moving". And if that doesn't inspire you to head out to King's Cross on a late-winter evening, then I'm not sure we're going to be friends.
Some people wind down by watching Nicolas Cage movies. Others prefer getting whimsical with Wes Anderson, indulging in Studio Ghibli's animated delights or rustling up a few laughs. Or, there's the group of folks that finds nothing more relaxing than binging movies and TV shows about architecture, design, sustainability and outdoor living. If the latter applies to you — especially in a year that's seen us all spend far more time in our homes — soon there'll be a new streaming service for that. Joining the ever-growing online viewing ranks (and giving Netflix even more company than it already has), Shelter will launch on Friday, July 31 with a lineup focused on design-centric content. Think documentaries such as Tiny, which steps inside six super-small homes; Art House, about the abodes of 11 creatives and the way they reflect their craft in their surroundings; and Homo Sapiens, which gets philosophical about the impact — and fragility — of human existence. Or, you can explore the work of architects such as Eileen Gray, Kevin Roche, Harry Seidler and Tadao Ando via separate docos. Home-centric series Dream Build and Charlie Luxton's Homes by the Sea are also on Shelter's launch lineup — as is the six-part Inspired Architecture series, which explores six Australian structures. The platform is also teaming up with global publications like Design Anthology and Green Magazine to host and present new content. And, it'll be expanding its range with fresh additions each month. When it goes live at the end of July, Shelter will be available online and via iOS and Android apps — costing AU$7.99/NZ$8.99 per month, with a 14-day free trial period on offer, too. And, it's partnering with Eden Reforestation Projects to do more than merely serve up something new for design aficionados to watch. For each paid subscriber Shelter has each month, it'll plant a native tree via the not-for-profit reforestation organisation — which works to plant millions of trees annually in impoverished and environmentally devastated areas of the globe. Shelter launches in Australia and New Zealand on Friday, July 31 — visit the streaming platform's website to sign-up for updates.
In great news for anyone who'll be in the vicinity of the Yarra Valley Chocolaterie and Ice Creamery, Mornington Peninsula Chocolaterie and Great Ocean Road Chocolaterie in May, all three sites are dedicating the month to rocky road, as they usually do at this time of year. In 2022, they're bringing back their rocky road fest in person, too; however, for those can't make it along in the flesh — including folks interstate — the at-home version is still running as well. Get ready for a virtual month-long sugar extravaganza dedicated to sweet, nutty, marshmallowy rocky road — and yes, giant boxes filled with 31 different flavours of rocky road are available to order. As in previous years, you have a few options. If you'd like to get the mammoth Ultimate Rocky Road Box delivered to your door, that'll set you back $110. Flavours this year include Golden Gaytime, espresso martini, mint, licorice, black forest, Biscoff, pineapple, pistachio praline and many, many more. Elsewhere on the shop's delivery menu, you'll find pick-and-mix packs and a create-your-own option — where you can choose your favourite types of chocolate, nuts, extra nuts, marshmallows, jellies, extras and toppings. The boxes can be delivered anywhere within Australia for a flat rate of $15.
Two sets of unsavoury characters meet in a Boston warehouse in the dead of night to exchange a suitcase full of money for a truck full of guns. It should be a simple swap, but inevitably the deal goes pear-shaped and bullets begin to fly. As premises go, the one at the heart of Free Fire could hardly be any simpler. But it's that simplicity, in part, that makes this pitch-black action comedy work as well as it does. Taking the glamour, if not the glee, out of violent big-screen gun battles, Free Fire draws more on slapstick comedies than it does Hollywood shoot 'em ups. No one here is a particularly good shot, with the characters spending the bulk of their time huddled behind makeshift barriers nursing flesh wounds and screaming obscenities. Every injury is another punch line, as foot chases slow to a stumble and eventually a crawl. At times, you may wish director Ben Wheatley did a better job maintaining a sense of visual geography – it's not always clear which character is where or who it is they're shooting at. Then again, the film is fundamentally about confusion, so perhaps that's the point. A percussion heavy jazz score accentuates the sense of chaos, while driving home the fact that the shooters are making things up as they go. But more important than being able to keep track of who did the shooting is whether you actually care about the people getting shot. The script is a little thin when it comes to character development, but a strong cast helps flesh out what's on the page. Armie Hammer as a smooth talking sales rep, Brie Larson as an inscrutable mediator, Cillian Murphy as a soulful IRA lieutenant and Michael Smiley as his uptight comrade lead an ensemble that also includes Sam Riley, Jack Reynor and Noah Taylor. Only Sharlto Copley, as an ostentatious arms dealer, crosses the line into caricature, although thankfully he's funny more often than he's annoying. Ultimately though, how entertaining you find Free Fire will largely depend on how much you can laugh at people getting killed and/or maimed. Although considerably less nasty than some of Wheatley's earlier films such as Sightseers and A Field in England, this is still a decidedly dark affair. It's probably for the best than it only runs for an hour and a half. You can only go so long with a concept like this before the laughs are replaced with a sense of unease that's not anywhere near as fun. https://www.youtube.com/watch?v=oDD3I0uOlqY
It kicked off more than four decades ago with one of the best horror movies ever made; however, the Halloween franchise has been through quite a few ups and downs over the years. Clocking up ten follow-ups and 11 movies in total so far, the slasher series has delivered excellent and terrible sequels, veered into remake territory, both killed off and brought back its heroine, and completely erased parts of its own past several times. But, like its mask-wearing villain Michael Myers, it always finds a way to go on. Since 2018's Halloween, that's been especially great news — with the Jamie Lee Curtis-starring, Jason Blum-produced 11th flick in the franchise proving a smart, thrilling horror delight, and ranking second only to the movie that started it all. Indeed, the film was such a success that two more sequels are set to come from the same team (aka Blum, writer/director David Gordon Green and co-scribe Danny McBride): Halloween Kills and Halloween Ends. Originally, Halloween Kills was due to hit screens this year, in October — when else? — but, as announced earlier this year by franchise creator John Carpenter, it moved back its release to October 2021. Although fans won't be able to make a return trip to Haddonfield until then, and have another encounter with Curtis' spirited Laurie Strode and her lifelong nemesis, too, a new teaser for the film has just dropped to help fill the gap. It's a brief clip — following a first, also short teaser that was released back in July — but it's suitably eerie. In voiceover, Strode tells us that "next Halloween, when the sun sets and someone is alone, he kills". The sneak peek then shows Myers picking up his mask and doing what he's done in oh-so-many movies so far. Cue the iconic, Carpenter-composed theme music, obviously. Check out the latest Halloween Kills teaser trailer below: https://www.youtube.com/watch?v=TgWlruoQoLI Halloween Kills will release in Australian cinemas on October 15, 2021.
First Melbourne hosted Heston Blumenthal's Fat Duck, then Sydney got the upper hand by coaxing Rene Redzepi to bring his world-renowned restaurant Noma to Barangaroo for a few months. Now Melbourne has one-upped Australia's biggest city to take back the culinary crown, nabbing the rights to host next year's World's 50 Best Restaurants awards. The announcement was made by the World's 50 Best Restaurants group editor William Drew ahead the 2016 awards, which are being held in New York tomorrow night. It's a pretty big deal for little ol' Melbourne (and Tourism Australia) as it's only the second time the awards will be held outside of London. "After hosting 14 successful editions of The World's 50 Best Restaurants awards in London, we feel the time is right to make the event truly global," said Drew in a press release. "2017 in Australia will be the second time we have held the awards outside of London, following New York this year. There's so much international interest in Australia as a food destination, it's exciting for us to have the opportunity to take the events program to this unique country." Well, shucks. If you're not familiar with the awards, they're the ranking that everyone uses when talking about the best restaurants in the world. Last year Spain's El Celler de Can Roca was awarded the number one spot, while Noma has been a former list-topper multiple times. 2015 gave special mention to Melbourne's Attica and Brae, as well as Sydney's Quay and Sepia, which probably has a lot to do with why they've decided to come Down Under in 2017.
Boasting 1000 square-kilometres of diverse terrain — including secluded beaches, verdant forests and giant sand dunes — Port Stephens is the ideal place to shake off a chaotic workweek. On top of its incredible natural beauty, there's an abundance of human-made indulgences. From luxurious day spas and restaurants peddling premium produce to horse rides along rolling waves, this waterside area certainly knows how to take things up a notch. We've compiled a list of ways you can make your oceanic escape extra indulgent, because we all need a weekend of unfettered opulence sometimes. The best part is, Port Stephens is only a 2.5-hour drive north of Sydney which means it's an easy getaway even when your schedule is hectic. So, go on, treat yourself. Please stay up to date with the latest NSW Government health advice regarding COVID-19. SIP CHAMPAGNE BY THE WATER When it comes to complete and utter relaxation, it's hard to go past an uncrowded, picture-perfect beach; the smell of salt in the air and the sound of the crashing waves is enough to put even the busiest of minds at ease. And Port Stephens has oodles of them — 26 to be precise. If you're looking for a sheltered spot, head to Bagnalls, where shallow and tranquil waters are backdropped by bushland. Continue east to reach Dutchmans, which gives you 400 metres of white sand for sunbathing, and, of course, building sandcastles. Meanwhile, around Soldiers Point are countless little bays, parklands and picnic spots, many of which escape the notice of crowds — if you're hoping to catch some of Port Stephens' famous sunrises or sunsets, this is the place. Arm yourself with a bottle of bubbly to make things extra fancy and raise a glass to the good life. [caption id="attachment_679429" align="alignnone" width="1920"] Bannisters by David Griffen[/caption] TREAT YOUR TASTEBUDS Port Stephens' tranquil waters aren't just beautiful to look at, they're also a source of super-fresh seafood. Plenty of local restaurants, eateries and cafes take advantage of this and serve up scrumptious sea-to-plate fare. And by far the most indulgent eatery in the area has to be Rick Stein at Bannisters. Rick Stein, alongside head chef Mitchell Turner, has put together a decadent menu filled with local seafood. For the ultimate comfort food, start with the steamed Stockton pipis, or let the freshness speak for itself with a selection of sashimi featuring yellowfin tuna, kingfish and salmon. The steamed whole fish with soy, ginger and Shaoxing wine is a stand-out main. And, if you can fit it in, dessert includes decadent chocolate olive oil cake or sago pudding. After dinner, pop across to the Terrace Bar. It's a design feat, all millennial pink, splashes of mint, white, grey and blond wood, and overlooks the hotel's infinity pool, out toward the tops of the surrounding gum trees and onto the water. [caption id="attachment_774378" align="alignnone" width="1920"] Destination NSW[/caption] SEE THE SITES ON FOUR (TALL) LEGS Port Stephens' Stockton Beach is the longest in New South Wales at 32 kilometres, stretching from Birubi Point in the north to the mouth of Newcastle's Hunter River in the south. There's bucketloads of room for surfing, swimming and, most importantly, horses and camels. For horses, get in touch with Sahara Trails, which will take you riding by the sea on a steed suited to your ability — whether you're a nervous newbie keen to stick to walking or an experienced rider ready to canter. For camels, contact Oakfield Ranch to book a romantic sunset stroll. Taking the time to enjoy a sunset is something special, doing so from atop a camel hump is truly indulgent. As Stockton Dunes, the largest sand dunes in the Southern Hemisphere, rise up behind you, expect to feel like you're on an exotic escapade in some far-flung desert. [caption id="attachment_693874" align="alignnone" width="1920"] Wellness Centre Port Stephens[/caption] GET PAMPERED IN A RAINFOREST No indulgent weekend is complete without an hour or two in a day spa. Wellness Centre Port Stephens — a five-acre haven of rainforest and landscaped gardens — opened with the goal of filling that pampering void. Nearly every treatment you can think of is available, from massages and reiki to aromatherapy and reflexology. It also has an infrared sauna and an oxygen bar, where you can receive concentrated oxygen infused with essential oils. Alternatively, you can unwind with a yoga or pilates class. Another spot to practice your shavasana is Yogasphere, where local Nikki Shilling teaches in her private beachside studio. [caption id="attachment_774380" align="alignnone" width="1920"] Destination NSW[/caption] SPEND THE DAY WILDLIFE SPOTTING While you could easily spend the whole weekend wining and dining, it's also possible to indulge your inner David Attenborough with some wildlife spotting. Begin with dolphins, the local community of bottlenoses numbers between 90 and 120, and animal lovers from all over the world travel to Port Stephens to meet them. Chances are you'll spy at least a few from the beach, but, for better views, jump aboard a boat. Moonshadow - TQC cruises offers two types of dolphin-watching cruises. No matter which option you select, you'll enjoy rides in the boom net, informative commentary about the local sea life and complimentary coffee and tea. Oh, and hopefully lots of up-close sightings of the sea mammals, too. [caption id="attachment_774386" align="alignnone" width="1920"] Destination NSW[/caption] BOOK A STAY AT BANNISTERS Of course, a weekend away in Port Stephens wouldn't be completely indulgent without a stay at Bannisters. 'Barefoot luxury' is the name of the game here. From the front, the hotel is reminiscent of those seaside hotels of yore with every room entry facing the hotel's entrance. Upon entering the rooms, you're hit with glittering views of the water or lively bushland where you'll be greeted with a few kookaburra giggles. With 78 rooms, four suites and a luxe penthouse, the hotel has encapsulated a little piece of The Hamptons in each room. All white, blond timber and large windows — there's no mistaking you're seaside here, even in a bush-facing room. When you're not taking in the sun on your room's balcony, a visit down to the infinity pool is a necessity. The poolside views are hard to beat, where you get the sea, the sky, the bush and the fresh design of the pretty hotel lobby. You can also grab a lawn chair in the garden below and feel as if you've found yourself a peaceful oasis in the bush, complete with birdsong. Top image: Bannisters, Destination NSW
Here's one of Sydney Film Festival's many annual delights: for Australian cinema obsessives who can't make it to Cannes, which is most, it's a cure for movie FOMO. Plenty of the titles that wow audiences in France each year head Down Under the next month. For 2025, here's a few, all playing between Wednesday, June 4–Sunday, June 15: Josh O'Connor (Challengers) and Alana Haim (Licorice Pizza) in heist-thriller mode in filmmaker Kelly Reichardt's (Showing Up) 70s-set The Mastermind; It Was Just an Accident, the latest feature from acclaimed Iranian director Jafar Panahi (No Bears), who is also the subject of one of SFF's 2025 retrospectives; and Dangerous Animals, hailing from Australian helmer Sean Byrne (The Loved Ones, The Devil's Candy) and telling a tale of a shark-obsessed serial killer on the Gold Coast. Musing on its eponymous author as only filmmaker Raoul Peck (I Am Not Your Negro) can, Orwell: 2+2=5 is also taking the Cannes-to-Sydney route. So is coming-of-age story Enzo from BPM (Beats Per Minute)'s Robin Campillo; Mirrors No 3, which sees German director Christian Petzold reteam with his Transit, Undine and Afire star Paula Beer; Nigeria's My Father's Shadow, the first-ever movie from the country to be selected to play on the Croisette; The Secret Agent, led by Wagner Moura (Dope Thief) for filmmaker Kleber Mendonça Filho (a Sydney Film Festival Prize-winner for Aquarius); and Vie Privée with Jodie Foster (True Detective: Night Country). Some of these titles are vying for this year's SFF prize, in the competition's 17th year — where opening night's Together, a new body-horror by Australian filmmaker Michael Shanks (The Wizards of Aus) starring Alison Brie (Apples Never Fall) and Dave Franco (Love Lies Bleeding) is also in contention. Will DJ Ahmet, a Sundance-winner after collecting its World Cinema — Dramatic Audience Award, emerge victorious? Or will that honour go to 2025 Berlinale Grand Jury Prize-winner The Blue Trail? They're also in the running. What features Tom Hiddleston's (Loki) newest performance, with The Life of Chuck directed by The Fall of the House of Usher's Mike Flanagan and based on a Stephen King novella? What also boasts Jacob Elordi (Oh, Canada), Daisy Edgar-Jones (Twisters) and Will Poulter (Warfare) in queer romance On Swift Horses, plus Richard Linklater's (Hit Man) Blue Moon with Ethan Hawke (Leave the World Behind), Margaret Qualley (The Substance) and Andrew Scott (Ripley) — alongside Carey Mulligan (Spaceman) in music-fuelled comedy The Ballad of Wallis Island, the Dylan O'Brien (Saturday Night)-led Twinless and Pike River with Melanie Lynskey (Yellowjackets) getting its world premiere? This year's Sydney Film Festival. Which event is adding to its screening venues in 2025 in a spectacular way by showing films at Sydney Opera House, too? And which fest has 201 movies from 70 countries on its lineup, with 17 world premieres, six international premieres and 137 Australian premieres among them? The answer is still the same. Other 2025 highlights include Berlin's Golden Bear-winner Dreams (Sex Love); Aussie effort Death of an Undertaker, the directorial debut of actor Christian Byers (Bump), who uses an IRL Leichhardt funeral parlour as his setting; Dreams, with Jessica Chastain (Mothers' Instinct) reuniting with her Memory helmer Michel Franco; satire Kontinental '25, from Do Not Expect Too Much From the End of the World and Bad Luck Banging or Loony Porn's Radu Jude; and What Does That Nature Say to You, the latest from South Korea's prolific Hong Sang-soo (In Our Day). Or, there's the near-future Tokyo-set Happyend, the Luca Guadagnino (Queer)-produced Nineteen, Tibetan-language anthology State of Statelessness (the first ever, in fact), Naomi Watts (Feud) and Bill Murray (Ghostbusters: Frozen Empire) in page-to-screen dramedy The Friend, Beyoncé and Kendrick Lamar collaborator Kahlil Joseph's BLKNWS: Terms & Conditions, and Vicky Krieps (The Dead Don't Hurt) and Dacre Montgomery (Stranger Things) tackling grief and possession in Went Up the Hill. Among the standouts on the festival's documentary slate, Jennifer Peedom (River) turns her focus to the quest to make the world's deepest cave dive by Thai cave rescue hero Dr Richard Harris in Deeper, 20 Days in Mariupol's Mstyslav Chernov works bodycam footage from the Ukrainian frontline into 2000 Metres to Andriivka and All I Had Was Nothingness features unused material from iconic Holocaust documentary Shoah 40 years on. Plus, Floodland is focused on Lismore, Journey Home, David Gulpilil charts the iconic actor's journey to be laid to rest, Prime Minister shines a spotlight on Jacinda Ardern and trying to open a Tokyo restaurant is at the heart of Tokito: The 540-Day Journey of a Culinary Maverick. Fans of The Texas Chain Saw Massacre, take note: it's up for discussion in Chain Reactions from Alexandre O Philippe (Lynch/Oz). If you miss the video-store era, Alex Ross Perry (Her Smell) understands, and has made Videoheaven about it — a film essay solely comprised from movie and TV clips. A New Leaf, The Heartbreak Kid, Mikey and Nicky and Ishtar director Elaine May earns SFF's second 2025 retrospective, while the fest's lineup of restored classics includes the Aussie likes of Muriel's Wedding, Somersault and Mullet, plus Angel's Egg from Ghost in the Shell director Mamoru Oshii. For viewers of all ages, the live-action How to Train Your Dragon is also on the program. Barry Keoghan's (Bird) new Irish thriller Bring Them Down; the Australian premiere of homegrown animation Lesbian Space Princess; music documentaries One to One: John & Yoko and Marlon Williams: Ngā Ao e Rua — Two Worlds; Tilda Swinton (The Room Next Door)- and Michael Shannon (The Bikeriders)-starring post-apocalyptic musical The End; intimacy coordinators getting the doco treatment; Ellis Park, about Nick Cave & The Bad Seeds collaborator, Dirty Three founder and frequent film-score composer Warren Ellis: they're on the lineup, too. So is the one-film movie marathon that is 14-hour picture Exergue — on documenta 14, which is set inside the 2017 edition of the documenta art exhibition in Germany and Greece.
The life and times of 20th century music and cultural icon, Bob Marley, are explored through the deeply raw and poignant documentary, Marley. Kevin Macdonald directed the film in an attempt to allow audiences to get to know the man behind the myth a little better. The two and a half hour documentary features never before seen footage and photos from Marley's early life and final years; from his years as a mixed-race farm boy, Marley's time on the streets in Kingston's Trenchtown, his worldwide fame, through to his cancer diagnosis and slow subsequent demise. Marley reinforces the cultural significance of this Jamaican hero, who still resonates in music lovers' hearts all over the world almost 30 years after his death. Commentary is provided by the family members and friends who knew him best, and the film includes concert footage of four previously unseen songs. All of this is woven together in a seamless stream of revelations to sate the appetites of even the most ardent, die-hard Marley fans. Macdonald and Marley's children and grandchildren also wished to preserve Marley's legacy through the documentary and highlight his driven and ambitious work ethic, whilst quelling the notion that his marijuana smoking led him to lead a slow-paced or lazy lifestyle. The film powerfully captures the quirkiness of the Marley clan as well as providing a musical journey that outlines the development of the sub-culture of reggae and the instrumental role Marley had in this. Concrete Playground has ten double passes to giveaway to see Marley. To go in the running to win tickets, make sure you're subscribed to Concrete Playground then email your name and postal address to us at hello@concreteplayground.com.au
The 90s are the decade that keeps on giving — to nostalgic Australians, at least. On any given weekend under regular circumstances, you can usually find a party dedicated to kicking it old school-style. And, at the moment, you can still get retro with Isolation Trivia's 90s Music Trivia edition. Know everything there is to know about the Spice Girls, Backstreet Boys, grunge, 'Gangsta's Paradise' and chasing waterfalls? Then, come 6.25pm on Thursday, June 4, it's time to put your 90s-loving brain to the test. The Isolation Trivia folks will be asking the questions, your lounge room will be doing the hosting and you'll be slinging back your answers — if you wannabe the trivia champ, that is. No bookings or registrations are required — all you need to do it hit up the event Facebook page when it's time to strut your stuff. Our tip: prepare to channel Alanis when your competition gets something wrong — aka to have 'You Oughta Know' stuck in your head. https://www.youtube.com/watch?v=NPcyTyilmYY
The cinnamonny college-tastic whisky known as Fireball is under fire (#sorrynotsorry) this week after some pretty unwanted materials were discovered in a European shipment of the good stuff. According to The Daily Beast, it was revealed that Fireball whisky was being recalled in Finland, Norway and Sweden because the batch contains propylene glycol. Yep, that's a casual compound starring prominently in a little ol' thing called antifreeze. ANTIFREEZE. The chemical that helps protects your car's radiator and de-ices aircraft carriers. You won't be so quick to make a GoPro wedding video downing the spicy stuff now huh? European recipients of the batch in question were understandably unimpressed when the delivery rocked up; apparently the Fireball recipe with high levels of propylene glycol is aiiiight for America though. According to Huffington Post the propylene glycol is used to enhance flavour by absorbing water and is "generally recognized as safe" for use in food by the U.S. Food and Drug Administration. But European (and Australian) regulations for food and drink ingredients are apparently tighter than the US — DB reminded us of the time Subway was all geared up to remove azodicarbonamide from its Australian and European bread (yeah, that's chemical commonly used in yoga mats, no biggie). Not in the States though, thing are more lax in the Yoo Ess of Ay. So, Fireball owners Sazerac are legally allowed to put more propylene glycol in their US/Canada bevvies. But don't grab your torches and pitchforks just yet. Sazerac were quick to make embers of this week's uproar, releasing a statement pointing out that propylene glycol is given the a-OK by the FDA in amounts up to 50 grams per kilogram — apparently that's about eight times the amount Fireball has hidden away in its party-starting belly. "Most people consume PG every day in soft drinks, sweeteners, some foods or alcoholic beverages," said the Fireball team, adding that "all Fireball formulas are absolutely safe to drink." "Unfortunately, Fireball shipped its North American formula to Europe and found that one ingredient is out of compliance with European regulations. Finland, Sweden and Norway have asked to recall those specific batches, which is what the brand is doing." Australian batches seem fine for now. Shots anyone? No? Fireball whiskey has antifreeze chemicals in it? So it tastes great and I won't freeze? Make mine a double! — Maddox (@maddoxrules) October 29, 2014 Via The Daily Beast and Huffington Post.
Whether you're a Brisbanite eager to head to another state, or you live elsewhere in Australia but you're keen on holidaying in Queensland, the past two years have been more than a little difficult. They've been hard for a heap of reasons during the pandemic, obviously, but the Sunshine State's border closures have definitely been tricky to navigate. In November and December, however, that'll all start to ease. Today, Monday, October 18, Queensland Premier Annastacia Palaszczuk announced that the state will start to reopen to the rest of Australia once the Sunshine State hits the 70-percent double-vaccinated mark among its eligible population. Queensland's domestic borders haven't been closed to the entire country this year, but with New South Wales and Victoria both experiencing lengthy lockdowns, they've definitely been shut to Sydneysiders and Melburnians — so this'll be welcome news to plenty of folks. "If we keep getting our vaccine, we can welcome family and friends from interstate hot spots in a little over a month who are fully vaccinated — and a month after that, in December, they can come without having to quarantine in time for Christmas, but they too will need to be fully vaccinated," said the Premier. "Queenslanders will acknowledge that that is a sensible and cautious approach to ensure that families can be reunited, but the people coming into Queensland will have to be fully vaccinated." Palaszczuk continued: "the faster we are vaccinated, the faster these deadlines will be achieved. It means that some of these dates may come forward if we get the vaccination rates up." BREAKING: Today we're releasing a plan for Queensland borders. Travel restrictions will ease when 70% and 80% of eligible Queenslanders are fully vaccinated.#covid19 pic.twitter.com/4PANA1CBjF — Annastacia Palaszczuk (@AnnastaciaMP) October 18, 2021 So, when Queensland reaches the 70-percent double-jabbed mark — which is expected around Friday, November 19 — travellers who've been in a hotspot area within Australian in the past 14 days can enter the state again. They'll need to be double-vaxxed, to arrive by air and to have received a negative COVID-19 test result in the 72 hours before arriving. Also, anyone in this category will need to go into home quarantine for 14 days. Then, at the 80-percent double-vaccinated threshold — which is expected around Friday, December 17 — travellers from interstate hotspots can arrive by either road or air to enter the Sunshine State. They'll still need to be double-jabbed, and to have received a negative COVID-19 test result in the 72 hours before arriving. But, there won't be any quarantine requirements at that point. The announcement means that Queensland will be welcoming in travellers from elsewhere in Australia just as summer arrives — and that quarantine will be scrapped for double-jabbed Aussies before Christmas. When Queensland hits 70-percent double-vaxxed, international arrivals will still be handled as they currently are. At the 80-percent double-jabbed mark, though, double-jabbed overseas travellers will be able to undertake 14 days of home quarantine — if they've also received a negative COVID-19 test result in the 72 hours before getting to Queensland. Finally, at the 90-percent double-vaccinated threshold across the Sunshine State, all entry rules and quarantine requirements will be ditched for folks who've had both jabs. For the unvaxxed, the 14-day quarantine rule will still be in effect. At the same press conference, Queensland Deputy Premier Steven Miles revealed that more restrictions within Queensland will start easing at the 70-percent and 80-percent marks — covering things like gatherings, entering venues and the like. And, these relaxed rules will start having vax requirements attached, so both Queenslanders and visitors from interstate will need to be double-jabbed to take advantage of them. Exactly what that'll entail hasn't yet been revealed, so expect further details before mid-November. Queensland will start allowing domestic visitors back into the state from mid-November, when the 70-percent double-vaxxed threshold is met. For more information about Queensland's border policies, head to the Queensland Government website.
Lucas Grogan is a white artist who paints pictures that people assume are by an Aboriginal man. He adopts cross-hatching styles employed by artists from Arnhem Land and depicts stylised figures on irregular, bark-shaped boards. His intent is not to bastardize Indigenous artistic and cultural expression. Though his work has caused considerable uproar in the sanitised art scene, Grogan is "acutely aware of the hypocrisies of Australia's current cultural modalities". He believes that through incorporating elements derived from Indigenous cultural heritage, artists engage with the traditional custodians of this land and, in doing so, enhance cross-cultural understanding. Iain Dawson Gallery in Paddington is Sydney’s newest contemporary art gallery and committed to showcasing artists who provoke public thought, feeling and debate. Grogan certainly does all three, and his new show, Black + Blue, will impassion gallery-goers until March 6.
Sydneysiders with a sweet tooth should make tracks to Clovelly, where renowned pastry chef Yves Scherrer is now pumping out his goods at new patisserie and bakery Madame & Yves. Scherrer — who's opened the venue with partner Jennifer — has worked across several of Sydney's fine dining institutions, creating stunning desserts at the likes of Sokyo and now-closed restaurants Est and Ananas Brasserie. He also recently coached the Australian World Pastry Cup team — which went on to win sixth place worldwide — and is the man responsible for Sake's much Instagrammed dragon egg dessert. While the dragon egg will not make an appearance at Madame & Yves, a few of Scherrer's other famed creations will grace the menu — including the salted caramel eclairs from Ananas and the white sesame gelato from Sake. The leaves room on the menu for a whole heap of new creations, like the matcha yuzu roll (matcha sponge, mascarpone yuzu cream, yuzu whipped ganache, shiso leaf gel and choux pastry) and the piña colada tart (coconut mousse, lime curd, rum-flambéed pineapple and sweet pastry). Expect cakes, tarts, fresh bread and pastries aplenty. There is a whole host of croissants, from the classic ham and cheese, to a Ferrero version filled with hazelnut and dipped in chocolate. There's also a sizeable list of handmade gelato and sorbet on offer, including vanilla bourbon, pineapple yoghurt and lemongrass varieties. You'll also notice a focus on native and seasonal Aussie ingredients here, with no artificial colours or additives to speak of. Patrons can see an environmental focus elsewhere in the shop, too — notably in the biodegradable plant-based packaging and the Green Caffeen swap-and-go cup cups. For those coffees, the patisserie has teamed up with social enterprise Madding Crowd Coffee, a small-batch Sydney roaster which donates a portion of profits back to charity (and whose beans come in reusable tins). The Clovelly Road shop is small, which means you can watch the team of pastry chefs in action from the open kitchen as you order at the counter. There are a few outdoor tables, too, made for morning coffees and croissants.
If you're in need of a drink but can't think of any excuse to celebrate, you aren't looking hard enough. How about celebrating the drinks themselves? That's right, the upcoming Fluid Festival is about praising the best beer, wine and ciders that Australia has to offer. The free inaugural event includes 15-minute sessions where guests learn the tricks of the trade. Classes include: Introduction to Craft Beer with Peter Mitcham; Brewer Sessions with Dave Padden and Andy Stewart, and; Cider Sessions with Neal Cameron and Rich Coombes. For $2 each, a handful of Australia's best fluids from a range of producers — including Tasmania's Moo Brew, Victoria's Mountain Goat Beer, South Australia's Dr Pilkington's Miracle Cider, the Hunter Valley's Mistletoe Wines and Melbourne's Cavalier — will be available for sampling. Live music, children's entertainment and a selection of paired food from the bistro is also on offer for the North Ryde event. Head to the Ranch Hotel from 11am-5pm Saturday, November 9, to sink a cold one.
An impressive 300-seat restaurant has arrived in Parramatta Park, offering hearty breakfast and vibrant lunch dishes until 4pm, seven days a week. Misc. comes from a trio of Sydney mainstays — Executive Chef Sebastian Geray, Menu Collaborator Joel Bennetts and Restaurateur Jad Nehmetallah, the last of which you may recognise from Gogglebox. Together they've created an approachable all-day menu inspired by Mediterranean dishes and flavours. Misc. arrives at an exciting time for Parramatta, bringing another top-notch hospitality offering to the bustling suburb that's seen a slew of restaurants open in recent years including the sleek new dining precinct Parramatta Square. Boasting both indoor and al fresco dining and a bright white beachy fit-out, the glossy Western Sydney restaurant is hoping to differentiate itself by offering a one-stop-shop for your morning coffee, your next group lunch booking or an afternoon drink. "Western Sydney has been waiting for a spot to proudly call their own. At Misc., we offer an unmatched dining experience, partly due to our wine cocktail list never seen before in the western suburbs, as well as a beautiful retail section with curated products from local and international providers alike. Whether you desire a picnic in the park or bottomless brunch, Misc. can make it happen," says Nehmetallah. Whether you're here for breakfast or lunch, the team highly recommends that you start with bread. The house-made focaccia is a star of the breakfast menu, ready to be paired with dips like hummus or labneh, or sides like bacon, fritters and mushrooms. On the lunch menu, you'll find plenty of shared starters to pick from, including oysters, mortadella, burrata or wood-fired pita bread. From there you can add in the likes of beef tartare, king prawns, barramundi, zucchini chips and angus sirloin. "The focus is on the food and what it means to different people," Nehmetallah continues. "It's in my blood to bring people together; to create family, fun and full stomachs. Now I'm doing it on a larger scale." Misc. is located at Bynes Avenue, Parramatta Park, Parramatta. It's open 8am–4pm Monday–Sunday.
Oh Christmas, what a time. A time for love, a time for giving, and of course, a time to lose your shit amongst the writhing throngs of desperate last-minute shoppers. Joy. Luckily for us, this year WineMarket have put together some pretty nifty packages, including a whole host of multi-bottle specials. Throw in easy-as-mince-pie one- or 1-2 day delivery on selected sets, and you really can get Christmas sorted this year, minus the stress plus a whole lot of delicious booze. Take the methode traditionelle Grandin Grande Reserve Brut NV, for example. These six tasty sparklings, made the same way as Champagne but with fruit from outside the region, come in at practically half the price of their French cousin. And, individually packaged in festive red metal presentation tubes, they’re right fancy too ($119.40 for six). Another great option to give is the six-pack of Wynns Coonawarra Cabernet Shiraz Merlot, again individually packaged so no need to wrap. Just in case you haven’t heard of Wynns, this yummy mellow-textured fruity number is crafted by award-winning winemaker Sue Hodder, from her 5-star James Halliday-rated winery ($191.40 for 12). But, if you really want to treat the vino connoisseur in the family, you can also secure a bottle of Penfolds Grange 2010, sporting accolade after accolade, for $639 (usually $785). But, if variety is the festive spice of your silly season, you’re covered with all manner of combos, including ten reds and a bottle of Johnnie Walker Blue Label ($99), 13-bottle stock-up essentials ($99) and a fabulously titled Impress the In-Laws package of award-winning, 90+ rated reds ($120). Cheers to that. WineMarket is offering a discount exclusively for Concrete Playground subscribers. Get $50 off orders over $120 (excluding freight) using the voucher code CONCRETEXMAS at the checkout. Hurry: offer ends 11.59PM 21/12/2014 (AEDT). Voucher can only be used once per customer. Excludes orders solely consisting of beer, champagne, cider or RTDs, and purchases from WineMarket must not be re–sold commercially. Not valid with any other promotion. Not redeemable for cash. WineMarket reserves the right to cancel orders made outside of these terms and conditions. Standard WineMarket T&Cs apply.
