Chances are you've encountered Akasha's beers in several high-profile craft beer establishments in Sydney. The generally hop-forward, light-bodied styles are easily accessible to drinkers despite the label's aggressive hop regime and high ABVs. Akasha began with owner Dave Padden gypsy brewing back in 2015; however, within a matter of months, he had acquired the warehouse that is now the brewery, fitted it out and begun brewing beers on site — quite a feat in the small business game. This is a hop-head's dream come true, featuring rustic wooden furniture set up among the sparkling stainless steel brewing equipment and pouring from twelve taps. Grab one of Akasha's many banging beers and have a game of pool at what was dubbed, at 2018's Sydney Beer Week Awards, "Best Brewery Cellar Door in Sydney". It has a rotating roster of food truck vendors on site to dish up some, tasty feeds. Think hamburgers, hotdogs or kebabs to pair with your favourite Akasaha brew. The space is also available for functions, so start planning your next get-together and head on down to Akasha. Appears in: The Best Sydney Brewery Bars for 2023
Charlie Chaplin once said, “A day without laughter is a day wasted.” Thankfully, the good folks over at the Sydney Comedy Festival agree wholeheartedly and are back again to ensure we don’t waste the 27 days spanning April 20 to May 17. Returning for its 11th year to venues across the city, the festival brings a chock-a-block comedy calendar catering to all comedyphiles. From side-splitting stand-up to sit-down storytelling, sketch shows and improv, they’ve covered the entire comedy spectrum. While there are a stack of stellar shows — including the always popular Gala and Cracker nights — we’ve narrowed it down to ten you can’t afford to miss if you don’t want a wasted day.
Like many Australian artists, Sydney's Holly Greenwood draws the majority of her influence from her environment. Whether it's an arid and imposing outback region, or the innocuous confines of an inner city townhouse, Greenwood's pieces tend to reflect the character of the space around her. Even Dungog Pub. Whether slathered on canvas or organic materials like bark, Greenwood's painting is a distinctly Australian take on post-impressionism, with deliberate brushstrokes and a limited colour palette creating an artwork that actively captures the atmosphere of the realm she paints, rather than recreating space photorealistic-style. Faded Lands, Greenwood's latest exhibition, will be on show at the new Saint Cloche gallery in Paddington. The gallery has taken the mission of providing an art space that supports established artists, but also newer, upcoming talent the rare opportunity to display their works. Greenwood, a COFA graduate who has studied under a number of contemporary art heavyweights, will be showing her newest works from February 1 to 12. Images: Supplied.
If you live Camperdown, you may have noticed the stunning and speedy transformation of the suburb's dilapidated bowling club to a full blown urban farm. The space, now donned Camperdown Commons, consists of Pocket City Farms and Acre Eatery, which, with help from the Camperdown Project, turned the neglected space into a site for fresh organic produce and a farm-to-table restaurant to boot. The produce from the farm, headed by permaculturist Michael Zagoridis, will be used for the Acre menu, with enough for the community as well. Community is a major part of the PCF system — they will continue to host volunteer days, along with farm tours, slow-living workshops and a school education program. They're even starting yoga and meditation classes next week. The sustainable message doesn't just exist on the green, either, but reverberates in the restaurant. Acre is a gorgeous 350-seater, with beautiful wooden tables and Hamptons-style white chairs and booths. And while PCF hasn't yet had its first major harvest, fresh salad greens and edible flowers are already represented on the Acre menu. They're growing all seasonal produce, which, by necessity, makes the menu a truly seasonal one as well. "It's easy to say you're seasonal but we really need to follow it because people can see what's growing," says head chef Gareth Howard. "It keeps us pretty honest." Howard's background at Jamie's Italian in the UK paved the way for his interest and advocacy of farm-to-table. "The concept of Acre fit perfectly with my background, but this is on a whole new level to have [a farm] literally on your doorstep." They're going local and ethical on their protein as well, exclusively partnering with Vic's Meat Market, which guarantees full traceability of all of their meat. The menu uses some secondary cuts, like the beef cheek with oxtail and parsnip ($29) and the wagyu rump cap with garden béarnaise and pickled mushrooms ($34). Despite the delicious sounding meat, the team's favourite dish is actually the Acre garden salad ($14) – a hearty dish of winter vegetables, grains and hummus. "I know it's pretty rare for a chef to choose a salad as their favourite dish," says Howard. But co-owner Luke Heard, consultant for The Greens in North Sydney, and PCK General Manager, Emma Bowen, both agree. Both PCF and Acre are already partnering with locals as well, including using the spent grain from Young Henrys for compost — YH will also be represented on the beer taps, as well Camperdown locals Wayward Brewing. Acre eatery is open Wednesday to Thursday from 12pm to 3pm and 5pm to 10pm and Friday to Sunday from 8am to 3pm and 5pm to 10pm.
Wine lovers, raise your glasses: one of the best wine shops in Sydney is getting its very own bar. Prince Wine Store opened in Zetland a little over a year ago, and has been keeping the neighbourhood lubricated ever since. Cutting out the journey home and letting you knock back a few on site really was the next logical step. This won't be the first time Prince has stepped into the hospitality game, with their flagship store in South Melbourne operating the adjacent Bellota Wine Bar since April 2013. That venue's head chef, Danielle Rensonnet, will oversee the menu in Sydney, although manager Jacq Turner told Gourmet Traveller that the Zetland site would eschew the bistro-style dining of its Melbourne counterpart. Instead, you can expect "classic wine bar food," such as oysters and charcuterie, as well as a small selection of heartier meals that will rotate on a daily basis, with the chefs taking full advantage of quality NSW produce. The yet-to-be-named bar, which is expected to open in June, will also expand on the wine store's schedule of tastings and masterclasses, hosting regular wine dinners focused on different regions around the world. Prince Wine Store is located at 40 Hansard Street, Zetland. Via Gourmet Traveller. Image: Dollar Photo Club.
Since opening its first pop-up in November 2015, Barangaroo's culinary precinct, The Streets of Barangaroo, has been running full steam ahead. The waterfront dining precinct is bursting with food options both high-brow and casual, with a new opening every other week. Queues form daily at the permanent instalment of Melbourne's Belles Hot Chicken, which delivers the deep-fried goods with abandon, just-opened vermouth bar Banksii is packed at quitting time, while Zushi serves up fresh sushi with pearler views of Darling Harbour. Also buzzing is Devon, which has just moved their Danks Street cafe to the new precinct, as well as Bentley-run restaurant Cirrus and the new Ume Burger. We could go on. And to make things even more gloriously overwhelming, there's even more to come. Over the next few months another five new eateries are set to open in the precinct, from rooftop cocktail bars to Louisiana-style barbecue joints. Stay tuned.
This March, the National Gallery of Victoria hosted a symposium to accompany the opening of its splendid 200 Years of Australian Fashion exhibition. Industry insiders, curators and commentators reflected on the question: 'What is Australian fashion?' — something we did too. It was a masterstroke on the part of symposium organisers to include the designers behind cult Melbourne label DI$COUNT, Cami James and Nadia Napreychikov. A more obvious choice would have been to invite the Australian scene's currently reigning faces — think Young Turks, Anna Plunkett and Luke Sales of Romance Was Born. Nevertheless, James and Napreychikov provided a level of insight about fashion that would come as no surprise to fans of their long running blog — but could have surprised a few industry figures. Why? Why has DI$COUNT been so popular with their fans, but has been left out of so many Australian fashion conversations? We took a stroll through 200 Years of Australian Fashion to find out where this bold, highly original label sits in the Aussie design landscape. THEY LEAPFROGGED FASHION WEEK AND MADE FRIENDS WITH THE INTERNET A stroll through the NGV's seriously delightful exhibition reveals just how varied Australian fashion, particularly in the late 20th century, has been. As a result, the NGV symposium panel members were hesitant to spout generalisations. For James and Napreychikov, the notion of defining DI$COUNT in terms of national boundaries would be especially wrongheaded. Even before the pair had finished their studies at RMIT, they were receiving and disseminating ideas about fashion in a global context (thanks to that wonderful beast, The Internet). This interweb-fluency can probably account for DI$COUNT's rapid international success, despite the label having leapfrogged certain channels traditionally traversed by up-and-coming Aussie designers, such as presenting at Australian Fashion Week and being picked up by one of the big two department stores. Indeed, given the nature of James and Napreychikov's designs, it's possible that avoiding the beaten path was a wise move. The spiciest part of the symposium came when the two designers noted (with appropriate disdain) that their wares have been featured in every international Vogue magazine — save the Australian edition. If only the symposium's audience (myself included) had had the cojones to question Vogue Australia's deputy editor, Sophie Tedmanson, who was a member of the next session's panel, about this curious oversight. Then again, the omission by Australian Vogue (which seems to be in competition with its US counterpart for the title of Most Soporific Vogue) is unsurprising. The heavily sequined, badass imagery with which DI$COUNT has made its name is a world away from Australian fashion's Serious Designers — think Dion Lee, Toni Matičevski and (since his Spring/Summer 2015/16 collection) Michael Lo Sordo. There's no doubt that the work of these designers is exquisite, intelligent, and entirely deserving of the local fashion media's attention. Still, one wonders why there isn't room for coverage of both the beautiful and the brash in our local mags. [caption id="attachment_566976" align="alignnone" width="1200"] YouTube.[/caption] AUSTRALIAN VOGUE HASN'T FEATURED THEM, BUT THE ART AND MUSIC WORLD HAS It's a relief that the Australian art world has picked up the local fashion establishment's slack.Within the NGV's exhibition itself, DI$COUNT is represented by a truly gorgeous trompe l'oeil beaded bodysuit, originally worn by Kimbra at the 2012 ARIAs. An adaptation of the piece was later created by James and Napreychikov for Katy Perry. The bodysuit is DI$COUNT at its exuberant, witty and glittering best. Perry's version (which the popstar wore on her Prismatic tour during renditions of 'Birthday') included sweet smiling balloons on her boobs, cake on the cooch and DI$COUNT's trademark (ahem, more on that later) eyes on the hips. The ready-to-wear DI$COUNT line includes pared down versions of such couture-level creations. The label's loyal following and impressive sales come despite the few concessions made in their designs to the traditional notions of wearability that RTW supposedly demands (see for example the currently-stocked high cut briefs entirely covered in hand-sewn sequins). Densely sequined garments constitute some of DI$COUNT's most recognisable designs. Of course, figural representation in beading isn't exactly new in western fashion history, and antecedents to DI$COUNT designs can be found in the work of Elsa Schiaparelli, Patrick Kelly, Geoffrey Beene, and Gianni Versace. Apart from their inherently satisfying tactile qualities, sequins bring to the table a lot of fashion baggage concerning conceptions of bad taste, camp and luxury. Crucially, these are ideas that James and Napreychikov have given plenty of thought to, and as designers they're really more Leigh Bowery than Bob Mackie. Incidentally, there was a moment during the symposium when James and Napreychikov mentioned that they will eventually move on from sequins. NO! [caption id="attachment_566979" align="alignnone" width="1280"] MTV.[/caption] THEY'VE BEEN ROYALLY RIPPED OFF The problem, of course, for designers who focus on surface decoration (including beading and print) is the ease with which your ideas can be ripped off. This happened to James and Napreychikov most famously when Miley Cyrus (who had previously been a conspicuous DI$COUNT fangirl) performed with dancers at the 2015 MTV awards wearing evil eye-emblazoned costumes that MTV itself initially attributed to the Australian label (spoiler: they weren't DI$COUNT). This wasn't the first time that James and Napreychikov had dealt with this kind of thing. In 2010, the label twitter-slammed celebrity jack of all trades, Ruby Rose, for designing a pair of studded denim shorts for her Milk & Honey Collection, which bore a remarkable resemblance to a DI$COUNT pair she herself had previously worn. A more cynical designer might have seen the Miley episode as an opportunity to gain valuable media coverage. Similarly, other labels might have judged it unwise to publicly accuse Ruby Rose of plagiarism, given her status as one of the few Australian celebrities who will even dip their toe in the pool of experimental fashion. Instead, James and Napreychikov's response to Cyrus' performance, via Instagram, included the lines, "The one thing you can't TAKE and get away with is someone's IDENTITY. We know it might be risky for us career-wise to comment on this, but if we didn't, it would mean that we stand for NOTHING." The highly manicured world of fashion seldom sees such raw emotions put on display for all to see. THEY KEEP ON KEEPIN' ON, RIGHT INTO RIHANNA'S WARDROBE Creative souls generally recover from such unfortunate incidents ("It is much more disheartening to have to steal than to be stolen from,"), and, indeed, James and Napreychikov continue to go from strength to strength. (Rihanna's wearing of their YOU DON'T OWN ME/ I WILL NEVER FEAR YOU dress, has to be one of the most moving pop culture/ fashion moment of recent times). That the NGV recognised DISCOUNT, firstly by including their work in the exhibition, but also, and perhaps more significantly, by including James and Napreychikov in the symposium, elevated the discourse of Australian fashion. Despite the fact that their designs don't adhere to mainstream notions of elegance and beauty, James and Napreychikov are both extraordinarily talented and earnest about the very idea of fashion as an intellectual pursuit. So put em on your cover, Vogue, yeah? Get a good dose of DI$COUNT in Kimbra's video for '90s Music'. Top image: Miley Cyrus for DI$COUNT UNIVERSE by Terry Richardson.
Unless you’re living in a hammock in the woods, chances are you’re surrounded by artificial light for half your day. Whether you’re working under fluorescents in the office, finishing the latest Booker Prize-winner by your bedlamp or manoeuvring your way along Victoria Road’s constant red-lit jam, artificial light changes the way we move through our day, how we feel, how we interact with Sydney every day. But we usually take it for granted — until Vivid rolls around. That's where light artists come in, to remind you of the possibilities and straight-up power of one of the most customisable and underrated technologies we've got. MCA’s brand new exhibition Light Show, one of its most ambitious undertakings yet, extends the Vivid Sydney focus on using light as an artwork; bringing 19 works from the 1960s to now that use light as the medium. Opening on Thursday, April 16, the exhibition comes from London's Haywood Gallery after sold-out showings there and record attendances at Auckland Art Gallery. It’s not a chronological survey though, you’re not signing up for a history lesson. Instead, Light Show is a highly playful, wonderfully immersive exhibition that will have you rethinking your kitchen down lights — in the same way the recently opened Luminous show did. "As visitors, your experience becomes the work,” says Haywood Gallery curator Dr Cliff Lauson. “Light shines upon the subtleties and changes of perception." Two works popping up in your Instagram feed daily will be David Batchelor’s Magic Hour and Carlos Cruz-Diez's Chromosaturation. While Batchelor's sculptural work balances dirty, found light boxes with a pure spectrum of projected light, Cruz-Diez has created an immersive environment we hope doesn't get too scuffed over the course of the show. To recreate the 1965 work, the Cruz-Diez studio has worked with the MCA to create three adjoined rooms of different fluorescent light projected on white-painted walls. It’s inescapably similar to Olafur Eliasson’s 2002 work 360° room for all colours or even his 1997 work Room for one colour, both of which were cornerstones for the MCA’s Take Your Time blockbuster exhibition in 2009/10. There's plenty more colour and light where that came from. Cerith Wyn Evans’ genuinely hypnotic work S=U=P=E=R=S=T=R=U=C=T=U=R=E (‘Trace me back to some loud, shallow, chill, underlying motive’s overspill) — actual title, go with it — sees elegant pillars of light bulbs pulsating in space. Evans’ work glows beside NYC-based artist Leo Villareal’s Cylinder II; a four-metre-high work built of over 20,000 computer controlled LEDs which Villareal developed and programmed his own computer software to control. These two works alone are worth your visit. Brigitte Kowanz’s 2013 Light Steps hover elegantly in the main exhibition passageway as a divine, minimalist play on a 'Stairway to Heaven', while legendary, pioneering light artist Francois Morellet uses the most customisable of light technologies — the fluorescent tube — to create his 2006 work Lamentable. Morellet almost literally uses light as a pencil — ‘drawing’ a mangled, minimalist circle in the space. Those with vertigo or motion sickness might want to face their demons with Conrad Shawcross’s 2009 work Slow Arc Inside a Cube IV — one of the most simultaneously mesmerising, exciting and physically nauseating works you’ll come across in the show. Light Show is one of MCA's most playful, engulfing and eye-pleasing shows yet, one of the best journeys through light art since the Eliasson show. You can see it during Vivid, when the gallery will be staying open every night until 9pm. You won't look at your bedside lamp the same again. For the duration of the Light Show exhibition, MCA is partnering with the QT Sydney hotel on Market Street, offering a special package for art-seekers. If you book a night at the super stylin' QT, you’ll receive two tickets to MCA’s Light Show and receive breakfast at Gowings Bar & Grill the next morning. Head over here for more details. Check out our other picks of the best art shows to see in April.
Popular with glamorous young things and the post-work crowd, the Beresford must be one of Sydney's hippest pubs. Building on a recent renovation, Hemmes has reinvigorated this space with fresh foliage, exceptional Italian bar food from Tuscan chef Gabriele Taddeucci, and his own certain je ne sais quoi. Perhaps the most lovely part of the whole venture is the courtyard, more reminiscent of a Japanese garden than your typical Aussie beer garden. Think cobblestones, Japanese maples, low wooden furniture and lanterns dangling above your head. It's also a refreshing change from the buzzing atmosphere inside - though this doesn't mean it's not busy. The rule is to turn up early and stay late, perhaps ducking upstairs to check out a band while you're here. Images: Trent van der Jagt.
Last winter, the NGV saw over 200 works from New York's famed MoMA and over summer it housed the Escher x Nendo: Between Two Worlds — an exhibition showcasing the works of both Dutch artist M.C. Escher and Japanese design studio Nendo. So, it had some big space to fill. Its 2019–20 summer blockbuster is Keith Haring | Jean-Michel Basquiat: Crossing Lines — yep, the NGV has succeeded in bringing yet another world-class exhibition to Australian shores. Similar to the Escher x Nendo and 2016's Andy Warhol | Ai Weiwei exhibition, this one showcases an intersection between the two artists' careers (which were hugely influential in the late-20th century art world) and lives (which were both prolific, and tragically short). The world-premiere retrospective is exclusive to Melbourne and delves into their radicalism, socio-political standings and distinctive imagery. Haring's iconic dancing figures and Basquiat's crown and head motifs can be found throughout the 300 works — which spans paintings, sculpture, objects, drawings, photographs, notebooks and pieces in public spaces. The exhibition will also house the artists' collaborations with some of the world's most-celebrated pop culture icons, including Andy Warhol, Grace Jones and Madonna. Images: Tom Ross.
Pinot Noir by crackling fireplaces, misty mountaintops and landscaped gardens that look straight out of Downton Abbey — Bowral is your go-to weekender when you don't have the time or cash for a mid-year trip to Europe. You'll find the 12,000-person town an easy, 90-minute drive southwest of Sydney, among the string of villages known as the Southern Highlands. Spend your stay cosying up in a 19th century hotel room staring at rolling hillsides, or get out and about, tasting wines, visiting waterfalls and feasting at hatted restaurants. However you play it, here are our tips for a couple of days in Bowral. [caption id="attachment_580846" align="alignnone" width="1280"] Bendooley Vineyards.[/caption] EAT AND DRINK Let's get coffee out of the way first. One of the best caffeine-hits in town is at boutique roastery Rush. Go for the house blend or take your pick of a single origin from Brazil, Sumatra or Nicaragua. Alternatively, slip into pint-sized Flour Water Salt and match your coffee with a freshly-baked, organic-flour pastry. This mini-chain is a big hit with people south of Sydney and now has three outlets — in Bowral, Milton and Kiama. Their trick, as the name suggests, is to keep things simple. Come lunch, hide away from the main street in the quiet, leafy courtyard of The Red Tree Café. Here, the agenda is classics with tasty twists. Setting yourself up for an action-packed day? Dig into the Big Red Tree Breakfast: free-range eggs, roasted tomato, mushrooms, pancetta, chipolatas and potato rosti on organic sourdough. [caption id="attachment_580847" align="alignnone" width="1280"] @biotadining.[/caption] Another option is to jump in the car and make tracks to Bendooley Estate. Not only will you land yourself a fireplace and idyllic farmlands with your meal, you're also in for a read. Bendooley is home to the Berkelouw Book Barn — Berkelouw's official headquarters — so tables are interspersed with shelves of beautifully-kept, second-hand titles. Also worth a drive is McVitty Grove, a restaurant set on an acreage, just 20 minutes from Bowral, with an emphasis on sustainability and local produce. Tuck into the chef's own beef sliders or the organic Portuguese chicken with Dauphinoise potatoes and roasted tomato. Up for a fancier adventure? Reserve a table at Biota Dining. Chef James Vile's two-hatted restaurant is another champion of eco-friendly eating. Should time be on your side, settle into a tasting menu. Otherwise, there are loads of seasonally-driven, al carte choices. And do say yes to a cocktail based on handcrafted botanicals, like the 'Autumn Leaves' (jammy persimmon, cinnamon, calvados and citrus). If you're not able to commit to a meal, you're welcome to stick to drinks and snacks in the bar (which is where you'll find the fire). [caption id="attachment_580850" align="alignnone" width="1483"] Eling Forest Estate.[/caption] DO Although we did give you permission to do absolutely nothing, we recommend a bit of an adventure. Winos should be sure to hop on the Southern Highlands wine trail. For the most part, the region is 600 metres above sea level, so cool climate varieties, like Pinot Noir and Riesling, fare well. At Tertini (one of NSW's best cellar doors), you'll be sampling a consistently excellent bunch of small-batch, boutique, multi-award winning drops. And, if you like to know your wine habit isn't killing the environment, swing by Eling Forest Estate, where the Tractorless Vineyard wines are made biodynamically. A Hampshire Down sheep breed, imported from England, takes the place of machines and pesticides, by eating the weeds around the grape vines. [caption id="attachment_580788" align="alignnone" width="1280"] Bjenks[/caption] With a bottle or three under your arm, it could well be time for a waterfall-side picnic. The area's three biggest falls are Fitzroy, Belmore and Carrington, and visiting all of them makes for a fun, circular road trip. If you're keen to combine your falls with a walk, conquer the steep, two-kilometre Erith Coal Mine track in Morton National Park, which combines a disused coalmine with cascades you can stand under. Epic views of Bowral and Mittagong are on offer at the Mount Gibraltar Reserve. At 863 metres, it's the highest point between Sydney and Canberra, and there are three lookouts, each giving you unique perspectives: Bowral, Mittagong and Jellore. In need of an art fix? In the vast spaces of The Milk Factory, you'll find changing contemporary exhibitions, as well as a cute gallery shop, selling resin jewellery and blown glass. And, within the Springetts Arcade, is Ten Thousand Paces, a self-described 'hybrid shop, gallery, art projects and regional wine hub'. [caption id="attachment_580795" align="alignnone" width="1280"] Airbnb.[/caption] STAY There aren't many places in this world where you can rent out an entire 19th century former coach house, but Bowral is one of them. And you'll find it on Airbnb (where else?). This six-bedroom Italianate mansion, which was once a home for some wealthy estate owner's coachman and horses, sleeps up to 13 people, and is situated on Bowral's outskirts — within walking distance of both town and wild places. Not travelling with a big party? Leaving your Clydesdales at home? A cosier option is the Woodland Retreat Guest Studio, also an Airbnb offering. Splashed with art and run by two warm, friendly locals, it sleeps up to four and a locally-sourced breakfast is included. [caption id="attachment_580853" align="alignnone" width="1280"] Milton Park.[/caption] If you're in the market for a hotel, there's Peppers Craigieburn. For those not planning on going anywhere, there are plenty of rooms with views of the 36-hectare surrounding garden, as well as guest lounges with open fires, a billiards room, tennis courts, a restaurant and an onsite spa. Yep, pretty much everything you need to stay put. Another lush, albeit pricier option, is the Milton Park Country House and Spa. Here, you'll be lolling about in five-star decadence on the property's tucked away, forest-covered hilltop. Just how luxe you go is your call. There are rooms overlooking gardens and fountains, and suites with their very own fireplaces and jacuzzis. Meanwhile, among the grounds, you'll stumble across a heated indoor pool, floodlit tennis courts and a wellness spa. Should you ever have wondered what it's like to be an English duke or duchess, this is your chance to experiment. Top image: Bendooley Vineyards.
As summer starts slipping away, slowing down our beachy adventures, it's only natural that we start looking inward. And what better way to do that than by getting in touch with our inner troglodyte. Fortunately, Sydney and its surrounds offer just as many caves as they do unusual swimming holes and secluded beaches. Whether you want to escape to a remote plateau where you'll be sleeping alongside ancient grinding grooves, share your cave with an entire party or get your wallet out and go glaving (that's the caver's version of glamping, d'uh), it's all right here. FOR SPACE (OR A PARTY): PINDAR CAVE, BRISBANE WATERS If you're looking to mix up your stay with a party, Pindar might be your cave of choice. This massive sandstone overhang can shelter as many as 50 people at once. To reach it, catch a Central Coast — or Newcastle-bound train to Wondabyne Station, from where it's located three or four hours on foot. The track follows a ridge line, so the views are stunning, and right near Pindar, there's a swimming hole that's best for dipping after rain. FOR WILDERNESS: GOOCHES CRATER, WOLLANGAMBE Gooches Crater camp cave is found among spectacular scenery in the Wollangambe wilderness area. The half-day walk from Bell Station takes you along dizzying rocky outcrops, through secluded valleys, past Indigenous rock art and to the beautiful Gooches Crater. Be aware that the trail is hard to follow, so you'll need to be prepared for some bush bashing and have at least one experienced navigator in your team. Like Pindar, the cave is big enough to fit 50 sleepers comfortably. FOR RIVER VIEWS: DADDER CAVE, LOWER BLUE MOUNTAINS Dadder is located on the banks of beautiful Erskine Creek and has space for about six people. Having been utilised by savvy hikers for decades, the cave has been treated to a few renovations here and there, and so offers more infrastructure than your average overhang. There's a decent stone fireplace, bench seating and, for entertainment, a logbook. The 6 kilometre walk in starts at the Pisgah Rock car park (2.2 kilometres from the Oaks Picnic Area, on the Nepean Lookout Fire Trail). FOR CAR CAMPING: PSYN CAVE, NARROW NECK, NEAR KATOOMBA Narrow Neck, a peninsula between the Jamison and Megalong Valleys, found just south of Katoomba, is home to a bunch of caves. This is one of the easiest to reach, being just a couple of hundred metres from the Glenraphael Road car park. Psyn is one of two caves on our list that enables car camping. It's a regular hang-out for bush walkers from Sydney Uni, can shelter ten people at once and features a little waterfall. Detailed directions are available right here. FOR PROXIMITY TO A PUB: SUNDECK CAVE, MOUNT PIDDINGTON Sundeck is a popular accommodation choice for climbers and abseilers, who head to Mount Piddington to take on its sheer rock faces. Non-adrenaline junkies, however, will find plenty to interest them, including excellent sunset views and clifftop trails. What's more, it's only 300 metres from Mount Piddington Road, Mount Victoria, which means, firstly, that you can car-camp, and secondly, that the nearest pub is only 1.5 kilometres away. If you head out for a beverage, don't leave your torch behind. FOR ANCIENTNESS: 100 MAN CAVE, KANANGRA BOYD NATIONAL PARK Grinding grooves visible in the 100 Man Cave indicate that it has been in use for thousands of years. This comes as no surprise — as far as caves go, this one is particularly cosy. There's a well-protected fireplace and, if you've been battling rain and wind on the way in, spots to hang wet clothing. Reaching 100 Man Cave does require commitment, though, as it's situated on the Ti Willa Plateau, which involves one or two days' walking from Kanangra Walls car park. FOR LUXURY: HATTER'S HIDEOUT, BELL This one is actual, bona fide rental accommodation, so it doesn't come free, but it does include luxury items that you won't find in the other caves. These include a gas barbecue, an esky, cooking utensils, real tables and chairs, solar powered lighting and rainwater. Take your ukulele — the acoustics are outstanding, with the owners describing the cave as a "similar size and shape to a small shell of the Sydney Opera house". Hatter's Hideout is situated in Bell, a two hours' drive from Sydney. Find out more about it over here. FOR CITY VIEWS: LITTLE CAVE, NIELSEN PARK Clear skies and an extra-special camping buddy are necessary to make this one work. Both room and protection from the elements are limited. If either is in doubt (or sleeping open so close to the city frightens you), stick to picnicking or use Little Cave as a spot for drying off after a night swim. However you experience it, enjoy incredible views of the harbour and city for free from your own private hidey-hole.
Dumplings are a cure-all feed. Whether you're reeling from a hangover, starving come lunchtime or just in need of some steaming, chilli-doused parcels of goodness, these bite-sized treats are always what the doctor ordered. In Sydney, we're spoiled for choice — we've got one of the oldest Shanghainese restaurants in the country, a northern beaches spot dedicated to Nepali momos and buzzing Chinatown restaurants serving dumplings for a steal. It wasn't easy, but we've done the hard task of coming up with the top ten dumpling haunts across the city.
A love of puns is what inspired three friends to name their cafe Fleetwood Macchiato. One could be forgiven for thinking that a visit to the place would be dominated by Mac tunage, but fear not readers, because this gem is much more than that. The cosy café in the quiet neighbourhood of Erskineville is inviting from the moment you step in. Owners Tara, David and Jai have previously already worked together so are no strangers to the industry and it's obvious. The simple fit out of wood panelling and white walls is home to a combination of good food, relaxed atmosphere and friendly service. You might be hard pressed to find a seat here though, and for good reason. Golden Cobra, whose owner David is also one third of Fleetwood Macchiato, roasts the house blend Debut de siecle coffee. For dedicated caffeine lovers, there's an extensive list of Single Origins scribbled in chalk up on the back wall, from an El Salvador Santa Isabel filter to a Kenyan espresso ($3.50). A display of appealing treats sit beneath the glass top counter at the front that are conveniently placed so you're tempted to get one with your takeaway coffee. It takes a stubborn soul to say no to a Belgian chocolate and hazelnut brownie ($5). The all-day menu is simple but exudes deliciousness. There are the usual breakfast culprits, but the honest fare has a twist toasted — oats come with wild figs, semi-dried raspberries, lemon myrtle yoghurt, fennel tops and macadamias ($9.50) — certainly nothing you'd find in a box in the supermarket. Bread is provided from Organic Bread Bar in Paddington and it's worth noting that whatever they're putting between the slices, is homemade and incredibly mouth-watering. A bacon and egg roll comes smashed with avocado, mustard mayo, spicy sriracha sauce, pickles and mushrooms ($12.50) and a wholemeal baguette is overflowing with fig, taleggio, fennel and a well-dressed watercress and mesclun salad mix ($11). Pair that with a pink grapefruit homemade juice ($5) and you've definitely accomplished something for the day. For a non-breaded option try one of the seasonal salads like the broccoli, almonds, pink grapefruit, broad beans, fennel, purple cabbage, parsley with smoked salmon ($19). This baby just spells healthy and satisfaction. There's plenty to like about Fleetwood Macchiato aside from its punchline sagacity. And if they continue to deliver the goods, there's no doubt they'll stick around. Like a cult classic indeed. Images: Cassandra Hannagan
You never need an excuse to go away for the weekend, but having an event to plan one around really sets the wheels in motion. This spring, regional spots across NSW (and the ACT) will be hosting everything from tulip shows to exhibitions of American master artworks to riverside camping festivals. So pick one, lock in some mates and accommodation, and you'll have a ready-made pearler on the horizon.
The arrival of spring might have you wanting to frolic through a field of flowers — and you can do just that at Carriageworks this month as it hosts Patricia Piccinini's mesmerising field of flowers. The installation might not replicate the smells and colours of a real field of blooms, but it's a pretty special experience in itself. It's coming down from Brisbane where it was on display at GOMA and will only be in town for four days, so don't miss it. But even if you do, there's still lots of art to get amongst. White Rabbit's new show Supernatural kicks off on September 7, the Art Gallery of NSW currently has a sensory show on display and the MCA is giving you the opportunity to get to know up-and-coming Chinese artist Sun Xun before the rest of the world. On top of that you can also catch works by Andy Warhol, Sol LeWitt and James Turrell if you're willing to take a road trip down to Canberra.
For many, the idea of camping — packing the car with a tent, sleeping bag or swag and going bush for a healthy dose of nature – is fun. For others, the idea of getting out into the great outdoors sends a shiver of displeasure up the spine. But no matter which camp you fall into, we're happy to report that there's a middle ground. And that middle ground is glamping. A portmanteau of glamour and camping, glamping has gained popularity among those of us who are happy to camp as long as we have small luxuries such as wifi, coffee and comfortable bedding. Take a coffee break and scroll through ten of the world's most incredible, luxurious glamping experiences — from Queensland to Tanzania, via Chile. NIGHTFALL, LAMINGTON NATIONAL PARK, QUEENSLAND Breathe in the pure, fresh mountain air at Nightfall, and you'll feel like you've finally arrived at the life you should have been living all of these years. This super-exclusive camp is limited to six guests at a time, so you'll be guaranteed privacy. Take a dip in a natural spa pool in nearby rapids, or just laze in your private luxury tent accommodation. Located in a 'Lost World' paradise, this luxury camping accommodation would be absolutely perfect for a special anniversary, a birthday holiday, or just because you want to. MERZOUGA LUXURY DESERT CAMP, MOROCCO Imagine enjoying a sumptuous Moroccan feast under the stars in the heart of the desert, before retiring to your tent for a sound sleep in a squishy-soft bed. And when you open the traditional camel-skin door on your tent the next morning, a sea of red sand dunes rise up to greet you. Well imagine no more, because this is exactly what you're going to get when you head to the Merzouga Luxury Desert Camp in Morocco. Located in the quiet and idyllic sand dunes of Erg Chebbi, this tastefully appointed and endlessly glamorous camp is perfect for those seeking a luxury stay in one of the most incredible deserts in the world. WILD RETREAT, TOFINO, BRITISH COLUMBIA Few wilderness camps even come close to the experience you're going to have at Wild Retreat. ScarJo and Ryan Reynolds honeymooned here (that's enough reason in itself to visit), and since it's only accessible by seaplane or boat, you're at greater risk of being accosted by a bunch of raccoons than being overrun by tourists. Enjoy the charming vintage-style tents, and then get out there and explore the incredible wilderness of British Columbia. PAWS UP, MONTANA, USA If you have something special to celebrate and you happen to find yourself in Montana, then we suggest that you get yourself to the Paws Up luxury camping park and indulge in the Cliffside Camp experience. Each safari-like tent comes complete with a private bathroom, fans, heaters, fine bed linen and a chef and butler at your beck and call. There's a dining area with a view you'll never find in Australia, and you won't have to sacrifice a good coffee and breakfast in the morning. LEWA SAFARI CAMP, KENYA If seeing the "big five" (lions, elephants, buffalo, leopard and rhino) is on your list of things to do, then you might just want to fling yourself in the direction of the Lewa Safari Camp. Spread out in your comfortable private tent under your thatched roof, and enjoy the sight of animals sunning themselves on the stunning Lewa plains through your opaque tent. Perhaps you might feel like taking a picnic out onto the plains. That's totally acceptable, and indeed encouraged. SPICERS CANOPY, SCENIC RIM, QUEENSLAND There are only ten tents at the Spicers Canopy accommodation in Queensland's Scenic Rim, so you're not going to be grappling with the crowds when it's brekky time. Meals are prepared from local produce by Spicers' experienced chefs, so you're about as far from the 'traditional' camping fare of beer-cooked barbecue as you can get here. Rejoice. Pull up a log at the open fire by night, and then snuggle up in your luxury tent (complete with hot water bottle turn down service) to sleep the night under the stars. SANCTUARY RETREATS PRIVATE CAMPING, TANZANIA Go on a safari trip in the game-filled wilderness of Kenya by day, and then enjoy a perfectly heavenly naval bucket bubble bath under the stars at this glamorous safari camp in Tanzania. Afterwards, slink back to your tent and sink into your bed, which has been tastefully draped with fabrics and covered in the softest of mosquito nets. You'll enjoy finding nods to Balinese and Italian styling throughout your luxury accommodation. Sanctuary Retreats encourage you to spend two weeks glamping with them in the wilderness — that's how luxe this place is. PATAGONIA CAMP, CHILE Enjoy the luxury of kipping in a yurt in the heart of the Chilean wilderness. Feel ever so spoiled as you laze in your cosy king-sized bed, tastefully decorated with local handcrafted textiles at the luxury Patagonia Camp in Chile. Thanks to a large central dome, you can look up at the clouds by day, and then enjoy the sight of a million and one stars overhead at night. PAMPERED WILDERNESS, WASHINGTON, USA Switch on your flat screen TV, snuggle up on the king-sized platform bed and then toast some marshmallows for s'mores on your outdoor fire pit when you stay in the Safari Suite cabin at Pampered Wilderness in Washington. Nestled in the heart of the historic 842-acre Millersylvania State Park, you can enjoy relaxed rambles though old growth cedar and fir forests, or take a dip in the freshwater Deep Lake. After tiring yourself out on a walk, head back to your cabin to enjoy a drink from your minibar as you watch the sunset from your deck. PRIORY BAY HOTEL, ISLE OF WIGHT, UK While most of the guests who stay at the Priory Bay Hotel live it up in the hotel, you're going to buck the trend and get what is arguably a far better experience when you stay in one of the designer crafted yurts. Enter your yurt home through stable doors with French windows before stepping down onto your secluded terrace. Maybe laze on a beanbag if the ordeal of standing on your own feet all becomes too much. Spend your days gazing out on sandy Priory Bay beach, taking bracing countryside walks, or rambling along woodland paths, nibbling on blackberries, and spotting squirrels. Top Image: Wild Retreat, Tofino, British Columbia.
Flume is teaming up with LA-based, Australian-born visual artist Jonathan Zawada for a blink and you'll miss it multimedia pop-up in Surry Hills this December. Named after the ARIA chart-topping musician's sophomore album Skin, for which Zawada created the cover art, live graphics, related videos and merchandise, the free exhibition will be open at Special Group Studios on Devonshire Street from Wednesday, December 7 through to Sunday, December 11, and will feature a series of new video works created exclusively for the show. "I've always been a huge fan of Jonathan's work so it's been a privilege to have him involved in the visual aesthetic around Skin, from the album art to the live show and merch," said Flume. "Visually I'm interested in the contrast of organic and synthetic, Jonathan's work so cleverly depicts this so it's been a natural fit for the music. I love the way he embraces technology to twist and contort things from the real world in alien ways." The pop-up will feature eight never-before-seen videos that combine fantastical animation by Zawada with ethereal sound design by Flume. Alongside these will be a series of large scale silk prints that further highlight the pair's unique creative partnership. You can check out Skin from December 7 to 11 at Special Group Studios, 270 Devonshire Street, Surry Hills. Keep your eyes on social media for more information closer to the opening date.
A new prepaid initiative from Uber looks set to deal yet another blow to the rapidly dying taxi industry. You remember taxis don’t you? They were those cars that used to drive around the city not picking you up, which didn't show up when you called them and whose drivers didn't know how to operate a GPS. They were all the rage back in the day, before people had literally any other option. Rolling out in New York City over the next couple of weeks, UberEVENTS will allow event organisers to arrange prepaid Ubers for their guests. You simply log on to the Uber website and enter your information, including how many guest passes you'd like to prebook. Uber then sends those passes to you so you can forward them on to your guests. When the big day arrives, they enter their passcode into the Uber app, and before they know it they're being whisked away to your very exciting party. If you didn't follow all that, don't worry: this nifty little graphic helps lay it all out. "When planning a company happy hour, client appreciation dinner, or even upcoming nuptials, there is a lot that goes into ensuring that your event goes off without a hitch—including how your guests can safely get to and from without any fuss," wrote Uber Senior Marketing Manager Kimiko Ninomiya in a post on the Uber blog. "We want to make the experience of planning transportation logistics as seamless as ordering a ride at the touch of button [sic]." The service will only be available to select riders and Uber for Business users at first, although assuming it's a success, then presumably it won't be too long before it becomes a standard feature. In the meantime, Uber's legal status in Australia remains a point of contention. A Victorian state Magistrate yesterday rejected the company's attempts to have a legal case against one of its drivers thrown out of court. The taxi industry, for their part, continues to flail around feebly in the face of progress. A strike in Melbourne a couple of weeks back saw about 500 cabs taken off the roads – Uber retaliated by offering people free rides across the city. Yeah, it's pretty clear who's winning this fight. Via Tech Crunch.
A quintessentially Aussie summer day can be built on a few key ingredients: sun, beer, food, live music and some form of physical activity. Rocks Brewing Co can achieve four of the five, weather permitting. And for the latter, you can just pop around the corner to Archie Brothers Cirque Electriq. Founded in 2008, and after spending its first five years as a 'gyspy brewer', Rocks Brewing Co finally set down roots in this Alexandria industrial estate in 2014. The digs features an exposed wood bar, spacious indoor and outdoor seating and excellent views of the stainless steel tanks. The core range of brews includes an American pale ale, a pilsner lager, a mid-strength pale, a west coast IPA and an award winner porter. If you're keen to secure a seat, Rocks Brewing Co is open for lunch and dinner, with the menu featuring share plates such as crispy pork and prawn wontons, nachos supreme and pork quesadillas. Mains feature fish & chips, sirloin steaks, schnitzels and a range of burgers. It's not reinventing the wheel when it comes to Sydney brewpubs, but it's doing all the right things mighty well. Image: Kitti Gould.
If you love surrounding yourself completely in Zara, you'll now be able to extend the Zara-love to your bedroom. Zara Home opened its first Australian store at Melbourne's Highpoint Shopping Centre in February this year, and now a flagship store is set to open in Sydney on Thursday, December 3. Taking over two levels and close to 500sqm within busy, busy Pitt Street Mall, Zara Home's Sydney instalment will marking ZH's 500th store worldwide. According to Zara Home, the store will boast an "avant-garde and elegant concept in harmony with the simplicity and respect for nature upheld in the materials used within the store." Think neutral colours, chestnut wood and marble floors with an antique mother-of-pearl effect. Schmicko. The home decor arm of the Zara-owning Inditex Group, Zara Home is where you'll find Zara's gorgeous printed bedding lines, table and bath linens, decorative furniture (we're talking seriously cute lamps and rugs), tablewear worth investing in, cutlery and ornamental items, all based on seasonal fashion trends — so you might be able to match your handbag to your bedspread for an undeniably strong look. Coinciding with international Zara Home stores (now operating in 60 countries with 437 stores), the Australian stores will unveil two collections per year, with new items delivered every week. Along with the slick furnishings and oaky utensils you'll be visualising in your rich mahogany-smelling apartments, you can pick up the Zara loungewear/pyjama line and bath and body collection instore. With just under 20 Zara stores currently operating across Australia, it's safe to say we're pretty dedicated Zarans. Zara Home opens in Sydney's Pitt Street Mall on December 3.
On the more casual end of the spectrum for the eating precinct, Gojima's American-Japanese fusion menu is more compact, with nine sushi burgers — made with a sushi rice and nori bun — and a selection of sides, such as Japanese-style southern fried chicken. For dessert, frozen custards and chocolate miso, green tea or strawberries and cream thickshakes are also available. Appears in: The Best Japanese Restaurants in Sydney Where to Find the Best Burgers in Sydney for 2023
In one of the slickest team-ups we've seen this year, Future Classic and the Museum of Contemporary Art have announced a series of solid parties set to settle themselves into your calendar for the next few months. Set across three Sunday afternoons over the steamy months, FCxMCA is a brand new monthly event that will see the likes of electronic Cashmere Cat, Redinho and Cyril Hahn play intimate gigs on the MCA's Sculpture Terrace. Launched last night at the MCA as part of a collaboration with the MCA's Young Ambassador Program, the series kicked off with performances from Future Classic's new signing George Maple, label favourites Panama and Future Classic DJs. According to Future Classic's Nathan McLay, this new endeavour was apparently inspired by similar music program branch-outs in contemporary galleries across the globe. "My partner Jay and I have always enjoyed visits to documenta in Germany, the Venice Biennale and many contemporary galleries around the world on our travels," says McLay. "That travel and intersection of contemporary art and music opened our eyes to collaborations such as the MoMa PS1 Warm Up series in New York and the Sonar festival in Barcelona, whose day venue is the Museum of Contemporary Art Barcelona (MACBA). It is these events that inspired the FCxMCA collaboration." Having recently played NYC’s MoMa PS1 Warm Up party, Norwegian producer (and actual brains behind most of the guilty pop pleasures on your Spotify) Cashmere Cat kicks the whole thing off on Sunday, January 4. Then on Sunday, February 22, London-based producer Redhino will crank up tunes from his highly-acclaimed self-titled album; released in September on top notch UK label Numbers (who've previously dropped Hudson Mohawke, Jamie XX and Rustie releases in your lap, legends). Then, when the hot season's almost over, Swiss producer Cyril Hahn — the man behind that Destiny's Child remix — will headline the closing party with deeeep, deeeeep house. FCxMCA 2015 Dates: Sun 4 Jan — Cashmere Cat (Norway) Sun 22 Feb — Redinho (UK) Sun 29 Mar — Cyril Hahn (Switzerland) Image: Cashmere Cat, Jasmine Safaeian.
Truth be told, I’ve never relished the idea of attending the opera. A night trying to decipher what on earth these dolled-up stage performers are singing about has never made it onto my weekend’s agenda. But if you can put those instinctive judgments aside, you’ll be in for a treat. Rewriting all expectations, Sydney Chamber Opera is a young company committed to bringing this artform into the 21st century. And to wrap up their 2015 season, they’re putting on a world-first performance of love and heartbreak with their latest Carriageworks show, An Index of Metals. Anyone left battered by the breakdown of a relationship, this one’s for you. Brooding with angst and anguish, An Index of Metals presents the music of iconic Italian composer Fausto Romitelli like you’ve never heard it before. At the direction of celebrated Sydney director Kip Williams, this opera explores the psyche of a nameless singer and her unrequited affection for an ex-lover. Be warned, things are going to get a little dark here. For any opera newbies like myself, this show is the perfect place to start. Flipping the bird to the boundaries of traditional performance, Williams and SCO have toiled over Romitelli’s compositions for the past twelve months to birth an unsettling and evocative theatrical experience. “We’ve focused the work around a single character who is at a place of paralysis as a result of the end of a relationship,” says Williams. “She constantly seeks to latch on and connect to this person and he continues to defy that desire within her.” Fresh off the back of casually scoring the 2015 Helpmann Award for Best Director for Sydney Theatre Company's Suddenly Last Summer, Williams has jumped into An Index of Metals with gusto and a determination to produce something profoundly unique at Carriageworks. “Artistically, it was a process of reduction and distilling; crystallising our thoughts into the most simple evolution of ideas that an audience would be able to visually latch on to,” he explains. And if you weren’t intrigued already, there’s an additional spanner in the works with the male character Ben appearing on stage at his most raw — completely nude. Far from a raunchy trip down memory lane, Williams has woven this startling image cleverly into the emotional fabric of the opera. "Nudity is something that you never choose to do lightly," he says. "If done effectively it can be very frightening for an audience.” So, what’s Williams' final tip for those taking the plunge into their first operatic experience? “I would give over to the sensory experience of the work, and allow it to wash over you.” An Index of Metals will run across four nights from November 16 to 19, with tickets just $35. To book, head over to the Carriageworks website. Want more operatic goodness? Read our interview with Sydney Chamber Opera co-founder Pierce Wilcox. Images: Samuel Hodge, Carriageworks.
If there's one wine palate you can trust, it's Sophie Otton's — owner of She Loves You. Having over 20 years in the wine industry, her resume boasts wine director at Sydney's Rockpool Bar and Grill and, as of 2016, sommelier at Billy Kwong. Plus, she has been a wine consultant, writer and judge, too. And, even she'll admit she has a pretty good palate. "Wine knowledge can fade over time and it's easy to forget, but my weapon is my palate," says Otton. "I've come to learn I'm good at selecting delicious wines...that's my strength." Otton brings all that expertise to the inner west, with She Loves You — Newtown's ever-evolving wine bar focusing on minimal intervention and quality drops at affordable prices. The venture is a collaboration between Otton and her partner Stephen Smooker, along with Martin Corcoran (owner of Adelaide's Peel Street). The team took over the old Doris and Beryl's Bridge Club & Teahouse digs back in August 2017 and have been gradually converting the 30-seat small bar into She Loves You since. "It's been a slow transformation as it took a while for us to get know the venue and understand what we had," says Otton. "Eventually we started to replace the shadow box on the wall with our own items, mainly old vintage glass bottles that have the whole shipwrecked and washed up feel. It ties in really nicely with the wine and what we're trying to do here." Otton's specialty is alternative varieties that showcase the winemakers' strengths. Think wines that are handpicked with no additives, preservatives or filtration. Oh, and there's no wine list at She Loves You, either. "I've done so many wine lists in my lifetime, I really wanted to eliminate the need for one in my own bar," says Otton. "Instead, it's constantly evolving and I suppose the end goal will be to just open, taste and pour wines as we find them instead of having a set menu. To fit the right wines for the right people depending on how we feel and who's there at the time. It'll be free-style, really." This 'not-a-wine-list' will focus on Australian producers with a "smattering" of European influence — all with a focus on high quality and at an accessible price point that doesn't "drag you down financially". This minimal intervention ethos extends to the bar at She Loves You, which still remains largely unchanged. "We're working on developing the bar's character and offerings rather than its logistics for now, though interior changes will come later on," says Otton. "It's quite a personal, intimate space, and with table service we have a lot of interaction with the guests. We are really looking for the bar to be an extension of your lounge room." Expect an intimate experience with no menu in sight, the team will serve you up something perfect based on your taste. You might see some light snacks but drinks definitely take centre stage here. Images: Katia Monte and Jun Chen
Turns out Neil Armstrong was lacking foresight when he first stepped on the moon. What he actually should have announced was, "One small step for man, one giant leap for beer." Last year, Oregon-based brewing company Ninkasi ran their very own space programme (classic forward-thinking Oregon). Yep, they got hold of a couple of rockets and sent a bunch of brewer's yeast into outer space and back. It's since been turned into beer and as of April 13, will be available for sampling. Wonderfully-named Ground Control, the brew blends well-travelled ingredients with local ones. Ninkasi have described it as a "rich, complex imperial stout", made with Oregon hazelnuts, star anise and cocoa nibs. Take. Our. Money. Getting the yeast into outer space and back successfully took two missions. The first, which left on July 2014, carried sixteen vials. But, on returning to Earth, it wound up somewhere in the Nevada’s Black Rock Desert, which meant that the Ninkasi team didn’t find it for 27 days — way too late for brewing purposes. The second mission, carrying six vials, left on October 23 from New Mexico's Spaceport America. After journeying to 408,035 feet, and reaching a maximum speed of Mach 5, it came back to Earth safely — ready for fermenting. Ground Control will be sold in limited edition 22-ounce bottles at selected retailers across the United States. Keep your eyes on the eBay stars. Via io9.
Take a break from your shopping spree with a bowl of steaming-hot laksa at Temasek. This extremely popular Malaysian-Singaporean eatery looks no-frills from the outside, but, once you're tucking into your spicy feast, you'll understand why it's been packed since opening in 1992. The laksa list offers chicken, prawn, chicken and prawn, seafood and vegetarian versions. But, if none of that whets your appetite, there's a bunch of other dishes to choose from, including Singapore chilli crab, Hainanese chicken rice and a spectacular oyster omelette. We started with a serving of vegetarian spring rolls and beef curry puffs which were deliciously light and crunchy. After that we sampled to Singaporean laksa with fishcakes and the vegetarian version. Both were perfectly spiced and fragrant and while a decent size, we were left craving more. A serve of Hainanese fried rice filled the gap and we washed it all down with some home made iced lemon tea. Can't get much better than that.
Whether you're heading north to chase the sun or to escape reality at Splendour in the Grass, there's no need to hurry to Byron Bay. In fact, with around 800 kilometres of road to cover — flanked by epic beaches, rivers, national parks, fresh produce, microbreweries and creative places to spend the night — it's your god-given duty to take your time. So, call your boss, nab a few extra days off and start planning your rest stops. Our road tripper's guide to the Legendary Pacific Coast will provide all the excuses you need. [caption id="attachment_576705" align="alignnone" width="1280"] Pete Saw.[/caption] CENTRAL COAST Despite being a 90-minute drive from Sydney, the Central Coast, with its calm water, surf beaches, cute villages and swathes of national park, is surprisingly unspoilt. Light on cash? Claim a patch of grass or caravan at a Central Coast Holiday Park. Alternatively, check into a light and airy two-bedroom apartment at the Patonga Beach Hotel, perched on the banks of the Hawkesbury River. Ten minutes drive east is pretty, pretty, National Trust-listed Pearl Beach. With just 600 dwellings and encircled by trees, it's home to two excellent lunch spots — the hatted Pearls on the Beach, specialising in Middle Eastern-inspired deliciousness, and the more budget-friendly Pearl Beach Cafe and General Store (go the choc chip pancakes with Nutella-maple fudge sauce, sliced banana and candied bacon). Across Broken Bay lies Killcare. Here, you can tuck into tasty, hatted Italian while surrounded by landscaped gardens at Manfredi or grab a $5 bacon and egg roll at The Fat Goose. Afterwards, stretch your legs while soaking in panoramic coastal views in the Bouddi National Park and, on the way out, swing by Distillery Botanica (home of an eponymous, garden-grown gin and Mr Black coffee liqueur), as well as the Six String Brewing Company. For more Central Coast tips, check out our weekender's guide to Patonga, Pearl Beach and Killcare and our day tripper's guide to Copacabana and the Bouddi National Park. [caption id="attachment_576728" align="alignnone" width="1280"] Pete Saw.[/caption] NEWCASTLE Two hours drive will land you in mighty Newcastle, sometime steel capital, now artsy community and one of Lonely Planet's top ten cities of 2011. For a comfy sleepover in a sunny room downtown, stay at The Lucky, which reopened in 2014 after a $6 mill revamp. Not enough time to spend the night? It's still worth detouring for a coffee (and cosy lounges) at Sprocket Roasters, a meticulously prepared cuppa at Tea Project or a locally-brewed beer at Foghorn. For scallop chowder or wild-caught prawns while gazing at the Tasman Sea through floor-to-ceiling windows, book a table at Merewether Surfhouse or, to catch up with Silverchair bassist, Chris Joannou, pop into The Edwards, where he and barista Chris Johnston have turned Joannou's parents' laundry warehouse into a friendly, funky eatery-cafe-bar. Get some exercise wandering among the CBD's many independent artists' spaces and laneways plastered with street art, or take a stroll along the Newcastle Memorial Walk, which spans the clifftops between Strzelecki Lookout and Bar Beach, affording 360-degree views. You'll find loads more Newie ideas over here. [caption id="attachment_576734" align="alignnone" width="1280"] Pete Saw.[/caption] PORT MACQUARIE Port Macquarie, perched on the Hastings River and bordered by eighteen beaches, is another three hours' drive north. On the way, stop overnight at Old Bar to sleep with your favourite rock star (be that David Bowie, Nick Cave, Dave Grohl or Louis Armstrong) in the Boogie Woogie Beach House. Each room in this designer, boutique hotel, located a short scurry from the beach, is dedicated to a music legend and comes with its own vinyl player (LPs supplied). Plus, there's live music on Fridays and Sundays. 30 kilometres inland, in the tiny town of Wingham, farm-fresh produce is turned into scrumptious dishes at Bent on Food. If you happen to be passing by in October, time your visit to coincide with the Wingham Akoostik Festival. For riverside accommodation in Port with a pool, as well as access to vintage bikes and paddle boards, there's Sails Resort By Rydges. Come lunch or dinner, head to the hatted Stunned Mullet for oyster flights, Glacier 51Toothfish or Orange-reared venison, as well as stunning views over Town Beach. Back in town, there's tapas, art and live music at Latin Loafer, and creative, local-produce driven dishes in Drury Lane Eatery's leafy courtyard. The best coffee in town is served among Social Grounds' murals and dark wooden tables and cracking beer is brewed onsite at Black Duck. The nine-kilometre Port Macquarie Coastal Walk is the place to work off your excesses. Start at Town Beach and finish at Tacking Point Lighthouse, taking in three beaches, several breathtaking lookouts and Sea Acres National Park, where the rainforest meets the sea. A shorter adventure is the 1.3-kilometre long, seven-metre high Sea Acres Boardwalk. Our weekender's guide can help with further explorations. [caption id="attachment_581230" align="alignnone" width="1280"] Andrew Sutherland.[/caption] URUNGA AND BELLINGEN Drive another 130 kilometres to get to Urunga, a tiny town where two rivers — the Bellinger and the Kalang — meet the sea. To see both river mouths up close, take a stroll on the one-kilometre long, elevated Urunga Boardwalk. You can expect 360-degree views all the way — inland over the Great Dividing Range, north towards Mylestom Spit and south as far as Nambucca Heads. Next, take a break from the coast and head west to Bellingen, a laidback, artsy 3000-person town on the Bellinger River's banks. There are eco-friendly retreats aplenty, but, even if you don't have an over-nighter in mind, leave some time to wander among the art galleries and jewellery makers of The Old Butter Factory and hang out in local cafes. For rainforest walks and waterfalls, travel another 35 kilometres inland to reach Dorrigo National Park. Get a mid-road trip workout with views on the Blackbutt Walking Track or visit several cascades on the Casuarina Falls circuit. The Dorrigo Rainforest Centre will give you the lowdown on local flora and fauna, as well as a dizzying adventure on the canopy-level Skywalk. [caption id="attachment_576785" align="alignnone" width="1280"] Andrea Schaffer.[/caption] COFFS HARBOUR Another hour of road time and you'll be in Coffs Harbour. Take your mandatory snap with the Big Banana before making tracks to Aanuka Beach Resort or, to escape the crowds, an Arthouse Beachfront Apartment on Emerald Beach, 20 kilometres north. May to July and September to November make up whale watching season, so head to a vantage point with a picnic and keep a lookout — Muttonbird Island's viewing platform and Emerald Beach's Look At Me Now Headland are both prime spots. Alternatively, jump on a local tour boat. [caption id="attachment_576794" align="alignnone" width="1280"] Richard Rydge.[/caption] HINTERLAND WAY For the final stretch — between Ballina and Byron Bay — try substituting the well-trodden Pacific Highway with the Hinterland Way. Starting at Ewingsdale, this idyllic, winding road takes you through the lush, green rolling hills west of Byron Bay. Make your first stop the Macadamia Castle and Animal Park, where you can sample local macadamias and hang out by a frog conservation pond. A ten-minute drive will bring you to teeny-tiny Newrybar, where the the oldest bakery in Australia has been transformed into the Harvest Cafe, Deli and Bakery. Linger over fresh sourdough baked in a 107-year-old woodfired oven, twelve-hour braised lamb shoulder or charcuterie, prepared onsite. Last of all, drop into Bangalow for heritage-listed buildings with shady verandahs, independent art galleries, peaceful parks and a stroll along Byron Creek. The epic Bangalow Market takes over the town on the fourth Sunday of every month, bringing live music, local farmers, artworks, design and loads more. [caption id="attachment_581233" align="alignnone" width="1280"] Jeremy Foster.[/caption] YAMBA If, however, you decide to stick to the coast, then make Yamba, 140 kilometres north of Coffs, your final pre-Byron Bay stop. After all, the CSIRO and Stanford University reckon it has one the best climates in the world, alongside San Diego, California and Bunbury, Western Australia. Even in July, you'll notice locals swimming — a warm current comes through, often pushing water temperatures up to summer levels. If you're keen for a dip, try Brooms Head Main Beach, which is beautifully protected by Yuraygir National Park. Keep an eye out for dolphins and whales while you're at it. Every Wednesday morning, local farmers bring their produce to the Whiting Beach Car Park for the Yamba Farmers Market. Alternatively, you'll find one of the best meals in town at the waterfront Yamba Shores Tavern. Definitely order the prawns — they're some of the freshest and most delicious on the East Coast. Top image: Richard Rydge.
In the relatively small Sydney suburb of Auburn lies a rich cultural melting pot that locals will tell you makes it one of the most diverse communities in the whole city — with residents from the Middle East, Asia and Africa coming together in a sharing of ideas, practices and some damn tasty food. Thanks, in part, to its mosque, Auburn specifically attracts Muslim people from many different countries and backgrounds, making the foodie scene here dominated by a range of Middle Eastern cuisines — from Turkish and Lebanese to Afghani and Pakistani — each with their own specialties, ingredients and cooking methods. The suburb is a collection of small businesses that are proudly family-owned and the cornerstone of an overwhelmingly welcoming community that really loves its food. If you missed October's Flavours of Auburn festival, you can make your own way through the top seven foodie experiences that this delicious part of Sydney has to offer. [caption id="attachment_604802" align="alignnone" width="1280"] Marissa Ciampi.[/caption] FRESHLY BAKED SIMIT AT MENZIL TURKISH BAKERY Menzil's is a true local legend in these parts, supplying their delectable bread to most shops in the area. Simit — a circular, bagel-like bread, only much larger, flatter and crusted with sesame seeds — is a quintessential part of cuisine in Istanbul and is popular not only in Turkey but also across the Middle East. Crunchy on the outside and fluffy in the middle, a fresh batch could rival New York bagels. At Menzil's, you're sure to get the freshest in town. The shop may look generic, but they take baking very seriously. The business has been family-run for generations, opens at 6am every day of the year, is 100 percent halal and they bake everything in-house. If you're here for breakfast, grab one of their flaky and buttery pastries, but be sure to get in early before they inevitably sell out. Lunch is all about the cheese simit sandwiches. Those with a sweet tooth will naturally gravitate toward the display of desserts, from baklava and elaborate cakes to traditional Turkish biscuits — colourfully dipped and playfully shaped shortbread cookies that are traditionally bought by the box for Turkish parties. Grab a few with your coffee and enjoy while you walk. 40 Auburn Road, Auburn [caption id="attachment_604803" align="alignnone" width="1280"] Marissa Ciampi.[/caption] SAFFRON ICE CREAM FROM AUBURN FRESH JUICE CENTRE The Auburn Fresh Juice Centre may look like a brightly lit Boost mimic, but the flavours immediately reveal that it's something else all together. Despite the shop's name, the ice cream, more akin to frozen custard, is the real draw here. Owned by an Afghani family, the flavours are not your average chocolate and vanilla — think a bright yellow saffron ice cream with real threads of the spice throughout, giving that foolproof mix of savoury and sweet. They use fresh pistachio in the pishawari and you can immediately taste the difference, while the rose flavour and fig and date smoothie are top contenders as well. For authenticity seekers, try the Falooda milk drink — a combination of arrowroot vermicelli, basil seeds, tapioca pearls and rose syrup — which is a classic treat from Pakistan that may sound foreign for the western palate but is even more reason to try it. If you're keen to try a few flavours, five bucks will get you a sizeable cup with multiple — and there's no extra charge for combo scoops. Or go for the 'Sunshine' option, which comes in the form of a big-ass sundae with three massive scoops of your choice, all topped with fresh fruit. 9 Auburn Road, Auburn [caption id="attachment_604804" align="alignnone" width="1280"] Kimberley Low.[/caption] TURKISH BREAKFAST AT ELIF MARKET INTERNATIONAL DELICATESSEN This unassuming deli counter is full of all things Turkish delicacy, from a variety of cheeses and dried meats to imported homewares and cooking utensils. Don't know where to start? Have a chat to Elif's proud owner, Fevzi, who is a regular Auburn character and happily shows guests around the shop. Elif has all of the makings for a traditional Turkish breakfast, which consists of simit, marinated kalamata olives and kasar cheese (a Turkish version of a mozzarella/provolone hybrid). Fevzi stocks only the most legit of these imported ingredients, apart from his own specially-treated olives — which he's created a homemade marinade for — and the simit which is baked around the corner at Menzil's (see above). Grab the lot to go and you've got yourself one hell of a picnic. If you're more of a bacon and egg kind of breakfast eater, include some sliced sucuk — a dried, spicy Turkish beef sausage — in your purchase and the meal can become the perfect mid-afternoon charcuterie instead. Don't forget to ask for a small bottle of 'lemon perfume', a traditional Turkish hand sanitiser that is used in most homes and also ideal to have on any foodie trip. 6-8 Civic Road, Auburn [caption id="attachment_604805" align="alignnone" width="1280"] Marissa Ciampi.[/caption] FALAFEL ROLL FROM JAMAL TAKEAWAY Jamal's is considered by many to serve the best falafel in Sydney and we were easy converts. This small grocer serves nothing but, so it comes as no surprise that the Lebanese owner knows his way around the falafel ball. Despite being the size of oranges, the falafel are not dense whatsoever. Topped with pickled turnips, tomato, salad and, of course, homemade yoghurt and chilli sauces, then double wrapped in pita, this falafel roll is an overall behemoth but one you won't want to share. Don't be intimidated by the owner's full-on personality — he may first seem a Seinfeld'Soup Nazi' type, but after your first bite and inevitable subsequent joy, you'll easily see how proud he is of his shop and how much he loves sharing this impeccable food with his customers. On your way out, grab a jar of the homemade chili paste, which ranges in spice level from mild to "xxhot" — trust us, you'll be craving it afterward. 73 Auburn Road, Auburn BURANEE-BADENJAN AT KHAYBAR AUTHENTIC AFGHAN CUISINE Khaybar is true Afghan cuisine — with recipes passed down from generations, you know it doesn't get more authentic than that, hence the name. It's also abundantly clear that the owners just love food. The menu of course includes your traditional kebobs and koftas, standouts in their own right, but come here for the lesser known dishes that you can't get at your average shop. If you only try one dish here, it has to be Buranee-Badenjan — a dip of slow-cooked eggplant in a chunky tomato sauce, topped with mint and yoghurt (entrée $6.90; main $19.95). The dish is rich with spices and perfect for dipping their signature bread in. The Qaboli Pallaw, or jewelled rice ($14.95-16.95), is another traditional dish of seasoned chicken or lamb, served under a mound of browned basmati and topped with carrots, raisins, almonds and pistachios. The combination of the sweet raisins with the nuttiness and spicy meat really makes this dish and gives Halal Snack Packs a run for their money. 64 Auburn Road, Auburn [caption id="attachment_604809" align="alignnone" width="1280"] Marissa Ciampi.[/caption] TURKISH DELIGHT FROM REAL TURKISH DELIGHT This beautiful, nostalgic chocolate shop feels like a step back in time to the confectionery shops of the mid-1900s. The first Real Turkish Delight shop opened in 1974 in Flemington and continues to be independently owned and run by the Pektuzun family, who really know a thing or two about these Turkish sweets — the shop's first generation owner, Bahattin Pektuzun, worked for years in a Turkish confectionery shop before relocating to Australia. The Turkish Delights here are not of the Cadbury variety. All use the original recipe of this 14th century treat, made all naturally in old cauldrons and with no substitutes. Think flavours from the traditional rose to pomegranate, mint, vanilla and almond. This family takes their trade so seriously, in fact, that they've won the Guinness World Records back in 2005 for the largest Turkish Delight ever made — weighing in a 3.21 tonnes. While you're here, try some of the dark chocolate lollies as well, which are also made in house and won't disappoint. 1/3-5 Station Road, Auburn LAHMAJUN FROM ALI BABA CHARCOAL CHICKEN This Turkish chicken shop is a contender for best in town, and Auburn is a town of many kebab shops. The charcoal chicken is of course their namesake, and for good reason — it's juicy and tender with a perfectly grilled skin. Plenty of regulars also tuck into their signature pide, with the homemade dough hand-rolled right in front of your eyes and stuffed with spinach and cheese or minced meat and sauce. For us, Ali Baba is the go-to spot for lahmajun, a flat pastry dough that is similar to gozleme, only topped instead of stuffed — topped more specifically with minced beef or chicken, onions, tomatoes and parsley, then spiced with the quintessential combination of cayenne pepper, paprika, cumin and cinnamon. Top it all off with a slice of fresh lemon and you have the ultimate zesty and spicy combo. To wash it all down, grab a yoghurt drink or pomegranate juice, both traditional Turkish libations. 2 Civic Road, Auburn Top image: Kimberley Low.
You used to have to leave the Hills District for a decent meal, but times have changed. There are now cafes, bars and restaurants serving incredible food in the area (that's Castle Hill, Dural, Winston Hills, Glenhaven and surrounds). If you live in the area, we're truly sorry to have neglected you with food and drink listings thus far. It stops now. In partnership with Castle Towers (which has just launched The Cooking School—a series of food-focused workshops), we've put together a guide to the best food and drink options in the area. Leave your inner city bubble and you'll find inventive breakfasts in Dural, burgers and fries in Winston Hills and extravagant cocktails to drink with dinner in Castle Hill. THE BARON, CASTLE HILL Part of the allure of living in the Hills is the suburban atmosphere and the idyllic setting, but getting something good to eat can be tricky. Matt Stone and Mike Ico of The Baron recognised this, so they took all of their zero hospitality experience and opened up a cracking joint in Castle Hill that champions solid food, great specialty coffee and local produce. The two have taken to food service like a duck to water—on the breakfast menu are wood-fired Smoking Gun Bagels, and there are the delicious beef burgers and toasties for lunch. The Baron is licensed and champions Australian wine, playing host to an occasional burger and natural wine pairing night. WOLFE AND CO, DURAL At Wolfe and Co, every ingredient, design decision and cup of coffee is lovingly chosen, created and delivered with pride. From the delicate kingfish fillet with grains and gazpacho to every Five Senses flat white, the Dural cafe is about lifting the hospitality game in the Hills and providing its people with the finer things in life. The cafe has an elegant, black and white fit-out, which is comfortable but plain enough that it draws attention to the craft rather than the building. As many places in the Hills seem to be, Wolfe and Co is licensed—it serves alcohol alongside an all day breakfast and lunch menu. It's the perfect to take your family for a slightly fancy meal. YOUENI, CASTLE HILL Youeni is all about healthy eating and clean living. The cafe started out in Surry Hills a while back, then it moved over to Castle Hill to bring its philosophy of holistic dining out west with a second venue (as if Surry Hills wasn't already spoiled for choice). The cafe is light, airy and the menu is vegan friendly. It covers all your cafe classics from sandwiches to a salad that will literally save your life—the Life Extending Bowl gets you all the nutrients you need in the most delicious way possible. Youeni is the perfect spot for a healthy weekend breakfast date. THE TUCKSHOP, GLENHAVEN Not content with just one entry on the list, The Tuckshop comes to you from the same boys behind The Baron. Their second digs takes a similar approach to food, where it must be tasty, but it must also be good for you—a philosophy that extends to their famous burgers (the beef is a spectacular option). If you're looking for somewhere that serves up ace food and coffee in an idyllic setting with an old-school canteen feel, then The Tuckshop's the joint for you. Printed on the wall is 'Greetings from Glenheaven, where it's not the city and you couldn't care less'. Delightful. AUSTRALIAN BREWERY, ROUSE HILL The 20-year-old Australian Brewery is the birthplace of some super delicious beers (its own pale ale, pilsner, lager and cider), but it also takes food very seriously. The spacious dining area is inspired by great beer halls, with high ceilings and long tables that are the perfect place to throw back a freshly brewed frosty beers while chowing down on some hearty pub grub. The menu has great pub classics, everything from a parmigiana to a grilled T-Bone or a pizza. There are also extensive gluten free options. This Rouse Hill local caters for everyone, and the large tables make it an obviously perfect choice for a function, should you need to gather up your friends and family for a celebration. WILD PEAR CAFE, DURAL Wild Pear is an institution in the Hills region—locally famous for its fresh, colourful and delicious food. The menu covers some great cafe classics—there's the standard, delicious shakshuka, then there are pancakes with banana and honeycomb and burgers with crispy chips for lunch. Creativity is turned up to eleven with the garnishes—think fairy floss and edible flowers. The food is great, but you can't talk about Wild Pear without mentioning the view—the verandah looks over a huge, beautiful nursery of plants, trees and flowers. A stunning, peaceful spot to sit down and relax with a coffee. EL BURGER, WINSTON HILLS El Burger is a popular spot in Winston Hills, serving up twelve delicious burgers for lunch every day inside the local shopping centre. Take your pick from a menu that features burgers made with beef, chicken, lamb, pork, vegetarian or fish. As is customary in a burger shop, there are multiple versions of loaded fries too—some topped with cheesy bacon, others with chicken or pork. Milkshakes are on the menu too—flavours include Nutella, honeycomb caramel and strawberry swirl. CROOKED TAILOR, CASTLE HILL Castle Hill was dying for a new bar that's not Hillside. We're not saying there's anything wrong with Hillside, but we are saying that sometimes you just want to get a drink somewhere where you won't be surrounded by fresh-out-of-high-school teenagers and possibly underage kids. When Crooked Tailor opened, the people of Castle Hill breathed a sigh of relief. Mainly because at this bar there's a lovely, leafy courtyard, a great food menu and an extensive cocktail menu to order off. The food menu features barbecue meats alongside a healthy smattering of vegetarian food, and the cocktail menu features drinks like the Waterside—gin, lime juice, mint and house-made watermelon soda— and the 49'RS—made with chilli honey jam, lemon juice, whisky and orange bitters. THE HILLS FOOD FESTIVAL, ROUSE HILL The Hills obviously has some spectacular food offerings, but the Australian Brewery recognises that there's other great food in Sydney too. In that spirit, the brewery hosts The Hills Food Festival—an annual festival of good eating where the very best Sydney street food is showcased. Last year Messina popped by, as well as the crew from Knafeh Bakery. Stay tuned to the brewery's website for information on the festival—it was extremely popular last year. Castle Towers is running The Cooking School over April and May—a series of food-focused workshops, classes and events for kids and adults. Visit the Castle Towers website for tickets and details. Words: James Whitton and Kelly Pigram. Images: Steven Woodburn. Top image: Wolfe and Co, Dural.
Who knew that the three key ingredients to a good night out were hip hop, cheese and wine? Lewis Jaffrey and Jared Merlino, the two masterminds behind Big Poppa's, definitely did. "It seems so obvious now that we've built it, but we really didn't know it would be so popular," says Jaffrey. "The idea came from the fact that Jared and I were hanging out and listening to R&B and hip hop and spending thousands — literally thousands of dollars — on good cheese and wine," he says. Unlike most excellent ideas conceived over a few too many, these two hospitality vets (Jaffrey is ex-operations manager at The Baxter Inn, Frankie's and Shady Pines while Merlino is behind The Lobo Plantation and Kittyhawk) put their money where their cheese hole — uh, mouth — is. Cue Big Poppa's, an ode to Biggie Smalls in the old Hello Sailor digs on Oxford Street. The renos have seen the space transformed into a compact restaurant upstairs with a small bar, bare brick walls, candle lights and an attractive leather banquette. It's definitely date territory, without being stuffy. Downstairs is a bigger, darker cocktail bar area, which also serves cheese and snacks. In case you hadn't already caught on, cheese is kind of a big deal here, with about 80 percent of the menu containing it and about 25 cheeses on offer for before/during/after dinner. But don't overlook the rest of the food. Created by chefs Liam O'Driscoll and Jase Barron, it's smart casual Italian, with the likes of kingfish crudo ($17.5), clams with guanciale ($19), baked eggplant with five (five!) types of cheese ($27) and a snappy shaved zucchini salad ($15). The highlight though was the single best piece of burrata I've ever tasted, served with heirloom tomatoes, toasted farro and fig vincotto ($21). The wine list is pretty sexy — mostly Italian with a good range by the glass like a lovely Soave from Veneto ($12). There's plenty to like in the bottle section under $100, or you can just sip Champagne when you're thirsty. In a rare occurrence in this lockout-laden city, BP's is open and serving food till 3am. "We want to show the council and the police that we can operate responsibly as a restaurant, and that people like us want to come in and eat and drink till late and not cause a problem," says Jaffrey. You mean, show them that grown ups can act like, er, grown ups? "Exactly." Get in early though — it fills up fast and they don't take reservations. There's a pleasant lack of attitude on the floor, lead by the affable Jaffrey himself. I bet it's the kind of place you could eat a whole wheel of cheese and no one would even be mad. The tunes, which are loud enough to do that weird shoulder-shaking chair dance thing, seriously make this venue – and even if hip hop ain't your thing, the atmosphere might convert you. The cocktails too are on-point — as is, well, everything about this place. It seems cheese, wine and hip hop is the perfect combo. And if you don't know, now you know. Oxford Street's home of hip hop, cheese and cocktails is giving us even more to love with its new aperitivo hour dedicated to the latter two. From 5–7pm every weekday, Big Poppa's is serving up four $10 cocktails and three heavily discounted cheeses. Knock off work a little earlier and head to the upstairs bar or underground lounge for $10 negronis, martinis and spritzes paired with $7 wedges of brillat savarin, parmigiano reggiano and blue cheese (that's half the regular price). The cheeses come paired with jams, honey, fruit and bread, too. Images: Bodhi Liggett.
With Groovin the Moo announcing its dates then cancelling, and Splendour in the Grass sadly doing the same, your plans for 2024 might be missing a few music festivals. News for the industry hasn't been great Down Under in recent years, especially in Australia this year. But Listen Out is aiming to buck the trend, locking in its return for spring, as well as its dates and venues — and all of the above for Listen In as well. "It's been a very tough time for the Australian music festival industry and we are thrilled to be back in 2024, welcoming returning and first-time attendees through the gates," said Listen Out's promoters, confirming that the event will get everyone dancing for the third time in the pandemic era after 2022 and 2023 runs. [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] Last years' fest was Listen Out's most successful in terms of ticket sales ever, and the crew behind it are hoping to continue that trajectory. Something that might help: turning the fest into a 16-plus event, age-wise, which is a first for 2024. The festival's focus is staying true to its niche, filling its stages on electronic and hip hop artists — both international and local talents, too. The lineup hasn't been revealed as yet, but watch this space to see who follows in Skrillex, Four Tet, Lil Uzi Vert, Ice Spice and company's footsteps from 2023's bill. [caption id="attachment_957232" align="alignnone" width="1920"] Anna Warr[/caption] This is Listen Out's 11th year, with four stops on the agenda: Caribbean Gardens in Melbourne, HBF Arena in Perth, RNA Showgrounds in Brisbane and Centennial Park in Sydney. Listen In, the condensed version of the fest with a smaller lineup, is headed to Go Media Stadium Mt Smart in Auckland, and also Ellis Park in Adelaide. [caption id="attachment_957226" align="alignnone" width="1920"] Jordan Munns[/caption] Listen Out and Listen In 2024 Dates: Friday, September 27 — Listen Out Melbourne, Caribbean Gardens, Wurundjeri Land / Melbourne Saturday, September 28 — Listen Out Perth, HBF Arena, Mooro Country / Joondalup Sunday, September 29 — Listen In Adelaide, Ellis Park / Tampawardli (Park 24), Kaurna Country / Adelaide Friday, October 4 — Listen In Auckland, Go Media Stadium Mt Smart, Auckland / Te Ipu Kura A Maki Saturday, October 5 — Listen Out Brisbane, Brisbane Showgrounds, Meanjin / Brisbane Sunday, October 6 — Listen Out Sydney, Centennial Park, Gadigal Country [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957220" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957225" align="alignnone" width="1920"] Zennieshia Butts[/caption] Listen Out and Listen In's 2024 season tours Australia and New Zealand in spring 2024. For more information, head to the festival website — and we'll update you when lineup details are announced. Top image: Mitch Lowe.
Smoking Gringos is a viral Mexican restaurant from an acclaimed Sydney hospo veteran that arrived on Muru Way in Blacktown in 2023. The Western Sydney Mexican restaurant is led by Richard Borg and Jade Jackson. Borg brings experience from a storied culinary career to his latest venture, having previously worked across Momofuku and Park Hyatt before opening Surry Hills' Master and Burger Head in Penrith with a group of mates. Over the last few years, he's been working under the Smoking Gringos name, serving up juicy barbecued meats — first in Kingswood and then out of the kitchen at Newtown pub Websters. Now, Smoking Gringos has reemerged in Western Sydney, bringing its passion for perfectly tender meat to a new canvas: birria tacos. The idea to open a Mexican joint was first fostered after doing a birria special in Kingswood, which Borg says customers "went ballistic" for. "A lot of the birria we've had in Sydney kind of misses the mark," he told Concrete Playground. "We make all the meat before we finish it in the broth to give it a bit more body — a bit more flavour." The specialty at Smoking Gringos is the quesa taco, a three-corn tortilla dipped in marinade and fried before being topped with three kinds of cheese, coriander, onion and your choice of beef or chicken. Each serve is paired with pickled onions, lime, consommé for dipping, and a selection of salsas made fresh in-house every day — the habanero is the chef's favourite. If you want to take things up a notch, opt for the mulitas, which Borg describes as a "quesa taco on steroids". A dish popular in Los Angeles, the mulitas closely resembles a quesadilla, piling toppings between two of the fried quesa tortillas. Nachos and loaded fried round out the menu, with plans to introduce a burrito in the coming weeks. If things go to plan, Borg and Jackson say we may even see more Smoking Gringos stores or a roaming food truck pop up. Watch this space.
Sometimes it's nice to learn that one of Sydney's finest bakeries is located in Parramatta and not Paddington. Located in the heart of Sydney's fastest-growing suburb, Threefold Pastry offers a range of sweet and savoury pastries, including a range of ever-changing croissants. Flavours include plain, almond, apple crumble and pain au chocolat options, while the specialty croissant (which changes monthly) could be anything from a peanut butter brownie version to a lemon verbena. Other treats include a mixed berry crumble danish, cinnamon scrolls, Oreo brownies and homemade banana bread. For something more savoury, you could opt for a beef or Thai chicken curry pie, a Vegemite and cheese croissant or a falafel, hummus, tahini, tomato and rocket wrap. It builds a mean sandwich, too, with options including chicken schnitzel with roasted tomato jam, mayo, cheese and rocket; salami with the same; and poached chicken with smashed avo, honey mustard dressing and cheese.
Tired of gazing sadly at your grey, grey cubicle walls? Can't tell the floor from the walls and ceiling as you shuffle to the kitchen? This total boss had the same problem, he just decided to spruce things up a bit with A GIANT SUPERHERO MURAL OF POST-ITS. Whattaguy. Wielding 8024 post-it notes as paintbrushes, this Reddit user mocked up pixelated versions of Wonder Woman, Captain America, Iron Man, Superman, Spiderman — the whole gang. Just look at this adorable Batman. Mapping each pixel out before hitting the walls, this go-getting coworker invited his fellow workmates to come in on a weekend and create his mosaic masterpiece. And they did. All weekend. With no A/C. Team building exercise, out of the ballpark. So this: Became this: BAM. It cost the coworker $300 to buy the 9000 post-its needed to change his entire workplace. That's one hell of an immortalised investment. OFFICE KING. Via Reddit. Images: bruck7.
Gin: a juniper spirit of botanicals, varied aromatics and oh-so-many mysteries. The gin resurgence has lasted over a decade now, with new local distilleries joining the larger, more established gin maestros — and libation aficionados everywhere, just can't seem to get enough of the stuff. But with all those G&Ts and Negronis you've been chasing around town, how much do you really know about gin? Well, we've teamed up with Tanqueray No. TEN to expand your horizon with five fun facts about gin that you (probably) didn't know. GIN IS CONSIDERED ESSENTIAL IN MODERN VERSIONS OF CLASSIC COCKTAILS From the reinvigorated Negroni to the new Tom Collins and the many versions of fizzes and slings, few spirits can match gin for mixing attributes. Let's not forget about the Martini, which classically consists of gin, dry vermouth and optional bitters, with a cheeky olive if you're so inclined. Thank the Mad Men era of Martini lunches and that roguish chap James Bond for this modern menu mainstay. But although Mr Bond favours a vodka base, Martini purists often argue that gin is the way to start this highly elegant classic, using something truly classic like the iconic Tanqueray No. TEN. Importantly, unlike 007's preference, many bartenders believe in a stirred Martini, as some consider shaking overly dilutes the gin. THE PHILIPPINES DRINKS THE MOST GIN IN THE WORLD Russia drinks the most vodka in the world and the US/Mexico drink the most tequila, but neither of these fun facts are at all surprising. What doesn't seem as obvious, though, is that the Philippines drinks by far the most gin — and when we say by far, we mean over 22 million cases of the stuff a year, accounting for 43 per cent of the global gin market. Much of this popularity is due to the long-standing presence of Ginebra San Miguel, a company that also makes the region's most popular beer and was established in 1834. Locals even have a term for these gin-drinking sessions: ginuman, literally translated as 'gin drinking time'. THE G&T ORIGINATED IN INDIA This classic bar drink was actually created in 19th century India as a combatant for malaria. The 'Indian Tonic Water', as called by the army of the British East India Company, contained high levels of quinine, which was said to prevent and treat the disease. Quinine provides the bitter flavour in today's tonic, but is completely undrinkable on its own. Since the British soldiers were already given a regular gin ration, they took to adding it to the quinine tonic, along with a mixture of water, sugar and lime, sprucing the drink up a little. It turns out quinine does not actually prevent malaria (what? no!) and so is a minor, non-curing — albeit highly effective — component in the modern G&T. GIN HAS HISTORICALLY BEEN USED FOR MEDICINAL PURPOSES Apart from the G&Ts original medicinal purpose, gin itself has been used medicinally since the 13th century. This is primarily due to the presence of juniper, the main and necessary botanical in all gins. Juniper is good for you — it's a natural antibacterial, antiviral, diuretic and antiseptic. That being said, historically gin's uses weren't always the most medically sound — the Bubonic plague was considered to be spread by nothing more than bad odour, so laymen started eating, drinking and bathing in the stuff. The Royal Navy mixed gin with lime cordial to stop scurvy. If we'retalking morningafter a party, gin and tomato juice was the number one option in 1928 NYC, years before the Bloody Mary came on the scene. And that is medicine. THERE IS A LOT OF LITERATURE DEDICATED TO GIN DRINKS Gin, in all its wonder and cures, has compelled many a comment over the centuries, some of which distiller and contemporary author Jared Brown happily compiled a list of. Writer E. B. White called the Martini "the elixir of quietude", while journalist H. L. Mencken said it's "the only American invention as perfect as the sonnet". In 1823, one Londoner published a 149-line poem in a newspaper praising said virtuous gin, while Winston Churchill's own love affair with gin is well documented. He's quoted as saying, "I would like to observe the vermouth from across the room while I drink my Martini." Photography by Steven Woodburn at Moya's Juniper Lounge. Still want to know more? Check out our bluffer's guide to gin.
The mastermind behind the wildly successful taco pop-up Ghostboy Cantina is back in the kitchen and reinventing himself once again. Toby Wilson (ex-Wedge Espresso and Sample Coffee) joined forces with his hospitality mates to launch their newest pop-up venture, Bad Hombres, which opened quietly in Surry Hills in March 2017. The new restaurant is a distinct departure from the casual 'tacos no los autenticos' ethos of Dixon Food Court and Tio's, with Bad Hombres owning a decidedly more dressed-up atmosphere. The dimly lit interior has an artsy, industrial fit-out that suits its location well — think exposed brick and graffiti walls, bright red tables and a bustling kitchen at the back. The venue is well-run and the friendly service gives the space a no pretensions, no-fuss vibe perfect for dinner any night of the week. On the food side, everything is plant-based. And by your first bite into the 'tuna' tostadas or Pastor mushroom tacos, you'll forget all about your love for meat or seafood. You won't even miss the cheese — we promise. These flavour-packed eats are the real deal. And show how easy it is to go vegan when noshing on Mexican food. And because it is meatless, the prices are incredibly reasonable. Get around the six-dish banquet menu for just $40 per person or hit up Bad Hombres on a Tuesday to nab three tacos for $15. Drop by the next day and dive into $13 margaritas all night long. When it comes to bevs, the team has certainly stepped their game up. Get around pet nats, skin contact vinos and some dynamite sangrias. Frozen margaritas are available for those balmy summer eves, while stacks of beers round it all out. Even without the meat and animal products, Bad Hombres is one of the top Mexican restaurants in Sydney. Vegans best add it to their dining wishlist.
For most people who grew up in Australia, primary school excursions left you thinking that Canberra was all about politicians and roundabouts. Years later, that concept couldn't be further from the truth. Over the past few years, Australia's capital city has had quite the food, drink and cultural revolution. Spend a weekend in Canberra and you can wander through breweries, eat at spectacular restaurants and cafes and stay the night at what we think is one of Australia's most beautiful accommodation spots. To ensure you go beyond the excursion favourites, Questacon and Parliament House, here's your guide to spending a weekend in Canberra as a food and wine loving adult. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are restrictions on where you can go on holiday. Bookmark this for when you can explore once again. [caption id="attachment_750222" align="alignnone" width="1920"] Barrio via VisitCanberra[/caption] EAT AND DRINK After cruising up the Hume Highway, you'll want a refuel in the form of a damn good coffee. Get started at Highroad on the corner of Cape and Woolley streets. Run by boutique roastery Ona, this specialty coffee house serves a mean cup of joe as well as inventive cafe fare — think kimchi waffles with gochujang butter, prawn toast benedict and corn bread french toast. It also has a diverse selection of wines and craft beers from local and interstate breweries. Meanwhile, Barrio is a Braddon cafe dedicated to simple and high-quality coffee and food with a seasonal and local focus. It makes its own nut milk and, for breakfast, you can expect stroopwafels, marrow butter with fried egg and shallots on sourdough and rye with avocado and togorashi seasoning. When you're ready for a mid-morning treat, head to Braddon's Scandi-inspired Rye. It has brews from Sydney's specialty coffee roaster, Five Senses, and a lengthy food menu, with dishes such as dutch baby skillet pancakes for breakfast and a range of smørrebrød (Scandinavian open sandwiches) for lunch. Better yet, it serves breakfast cocktails, too. Then, get yourself to Silo Bakery and Cafe in Kingston. Collapse onto a wooden banquette before starting on the hard bit — making your choice from the massive array of freshly baked cakes and pastries in the cabinet. If you're vegan, get your sugar fix at Sweet Bones back in Braddon. [caption id="attachment_613859" align="alignnone" width="1920"] Bar Rochford[/caption] While in Braddon, visit Bentspoke Brewing Co, a microbrewery and taphouse combining beer with bicycles — it works, trust us. More than 21 brews — from the much-loved Crankshaft IPA to How's It Gosen tropical gose — are on tap at any one time. For more Canberra craft beer goodness, make tracks to Capital Brewing Co. Situated within the city's new creative hotspot, the Dairy Road District, the expansive brewery and taproom is the first permanent home for Capital Brewing — who had previously been gypsy brewing across several sites in Sydney. And it has a taproom like no other, with a massive outdoor area, lawn games, a cubby house and Brodburger food truck. Come lunch or dinner, some of the tastiest Italian in the ACT is found at Italian & Sons. This fun-loving place champions old-school warmth and traditional regional cooking. Dig into duck and porcini gnocchi or take your pick from the simple pizza menu. Speaking of pizza, be sure to drop by Mama Dough pizza shop — this teeny-tiny venue slings incredible woodfired pizzas cooked in an impressive imported pizza oven. If you can't score a highly coveted seat, order a pie to take away. [caption id="attachment_751448" align="alignnone" width="1920"] Rebel Rebel by Nathan Harradine-Hale[/caption] Craving a more upmarket feed? There's a bunch of hatted restaurants in Canberra, offering unique and refined fare. We suggest stopping by Aubergine, where head chef Ben Willis is lauded for his local produce-driven wonders. Make a long afternoon or evening of it and take your time over the seasonal tasting menu. Or, you could check out refined all-day diner Rebel Rebel, in the New Acton precinct, led by chef Sean McConnell — the corn and manchego croquette with prawn head aioli is a must-order. Later on, if you're looking to kick back in a small bar, try Amici on Northbourne Avenue. The deli-cum-wine bar has an excellent selection of vinos, plus cocktails, cheese, meats and hand-stretched pizzas. If you're keen for something a little more dark and mysterious, try Bar Rochford for a quiet glass of wine among the vinyl and pot plants, or Molly for a speakeasy atmosphere in a former bank vault lined with booths. [caption id="attachment_700170" align="alignnone" width="1920"] Yayoi Kusama at NGA[/caption] DO No visit to Canberra is ever complete without a wander through the National Gallery of Australia's enormous space and epic works. There's always a temporary exhibition that draws crowds, such as the upcoming Botticelli to Van Gogh: Masterpieces from the National Gallery, London. The permanent collections are equally worthy of a visit, with Yayoi Kusama's Spirits of the Pumpkins Descended into the Heavens, James Turrell's Within Without Skyspace and Urs Fischer's candle sculpture, Francesco, all housed within the gallery's walls. [caption id="attachment_760510" align="alignnone" width="1920"] Mount Ainslie via VisitCanberra[/caption] Once you've got your culture fix, it's time to get outside and stretch your legs. Check out Canberra's hilly surrounds by visiting a local lookout — Mount Ainslie and Black Mountain (home to the Telstra Tower) are among the most popular. If you're keen to beat the crowds, try Red Hill in the south or Mount Pleasant, where you'll find the grave of General Bridges — the only Aussie soldier who died in Gallipoli to have had his body returned to his homeland. You can find more walks to conquer around Canberra here. If you're in the mood to splash some cash, the Braddon precinct is packed with specialty stores, including the excellent one-two punch at 27 Lonsdale Street of boutique bottle-o Blackhearts and Sparrows and high-end ceramics label Bisonhome. [caption id="attachment_735917" align="alignnone" width="1920"] Ovolo Nishi via VisitCanberra[/caption] STAY One of Canberra's most design-centric stays is Ovolo Nishi. The award-winning hotel is a self-described 'collaboration with designers, artists, artisans and fantasists'. Each and every one of the 68 rooms is unique and categorised according to feel: choose from Cosy, Snug, Original, Creative or Meandering. What they have in common is their references to the quintessential Aussie bush. Think clay walls, beds made of recycled oak, oversized rain showers, found objects and artworks. [caption id="attachment_763127" align="alignnone" width="1920"] Little National by Nathan Harradine-Hale[/caption] Another designer option is QT Canberra. This 205-room hotel hinges on the fun and unexpected, featuring tongue-in-cheek political references. Walking into the dark, marble-lined lobby, you'll notice famous world politicians portrayed in left-of-field, neon-lit portraits, as well as a TV screening major historic moments. Some rooms come with views and Lake Burley Griffin is just a stumble away, as is the well-stocked hotel bar. To stay in compact comfort with a sleek, New York-style aesthetic, book in at Little National. This conveniently located, 120-room hotel is fitted out with rich timber furnishings, has cracking city views and, quite uniquely, is situated on top of a car park, right next door to Parliament House. It has a 24-hour lounge and library with a roaring fireplace in winter, plus guests have access to a nearby gym, two day spas and a wellbeing centre. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Bentspoke Brewing via VisitCanberra.
By now, you're probably very familiar with the World's 50 Best Restaurants. Perhaps because of Chef's Table, or because Melbourne is set to host the revered awards next week. But before the world's best chefs arrive in Australia to host a series of talks (in both Melbourne and Sydney) and attend a ceremony whereby the top 50 are dramatically announced, the governing food body's second 50 best restaurants is revealed — that is, restaurants number 51 through 100. Ranking in this list — which, while not the main event, is certainly nothing to be scoffed at — is Sydney's Quay, which came in at number 95. It's the harbourside restaurant's ninth consecutive year in the top 100, and sees it move up three spots from number 98 last year. The highest ranking it achieved was number 26 back in 2011. Apart from that, no other Australian restaurants were named in the 51-100 slot, which leads up to predict that we could have two placing in the top 50. Melbourne's Attica is bound to get a place (last year it was number 33) and it looks like Brae, which is located in regional Victoria, might too (last year it was number 65). Other honourable mentions include New York's Momofuku Ko, which has risen to number 58, and Slovenia's Hiša Franko — chef Ana Roš was the subject of a season two Chef's Table episode and has also been named Best Female Chef for 2017. The main ceremony will take place on Wednesday, April 5 at Melbourne's Royal Exhibition Building. It's only the second time the awards will be held outside of London — and that's just the start of it. The ceremony will be just one part of a seven-day program of events, which will bring some of the world's best chefs, restaurateurs, sommeliers and other people of food influence to Melbourne. Running from April 1-7, the program will coincide with 2017's Melbourne Food and Wine Festival and include a series of masterclasses, the Chef's Feast (just for chefs though, sorry) and a smattering of satellite events. We'll let you know who places in the top 50 once the ceremony has taken place. Image: Nikki To.
We love it when art takes over the city, and the the Biennale of Sydney does it better than anyone else. The city-wide art event is back for its 21st iteration, this time presenting works by 70 leading local and international artists across seven of Sydney's top-notch galleries, museums and unconventional spaces. This year, provocative Chinese artist Ai Weiwei is the headline act, and he's installed a a 60-metre-long inflatable boat on Sydney's Cockatoo Island. Law of the Journey is big, black and imposing — it's made from the same materials as the boats used to build the refugee vessels that travel from Turkey to Greece on the Aegean Sea. It's also filled with 300 oversized figures, making it a confronting and thought-provoking work. It premiered at Prague's National Gallery a year ago, and will be on display until the Biennale wraps up on June 11. Weiwei is currently in Sydney too, and will screen his new feature-length cinematic documentary Human Flow, which explores the global refugee crisis across 23 countries in a single year, at the Opera House on Thursday, March 15. His appearance comes off the back of his 2016 double-bill exhibition alongside the works of Andy Warhol at the National Gallery of Victoria — the highest selling event in the gallery's history. The 21st Biennale of Sydney runs across Sydney from March 16 until June 11. For ideas on how to tackle it, visit our guides: from 4a to Carriageworks, from the Opera House to Artspace, and from the MCA to Cockatoo Island. Images: Letícia Almeida.
It's the film festival that gives German cinema fans a showcase of the European nation's latest and greatest movies without leaving Australia. It's a way to catch up on highlights from the Berlin International Film Festival from Down Under, too. And, it's where German-language flicks from beyond the obvious nation equally get their time to shine. Here's another description that fits: it's also where one of Rainer Werner Fassbinder's masterpieces is almost always on the bill. The event in question is the German Film Festival, which has a huge 2025 in store even just by the numbers. Making its way around Australia between Wednesday, April 30–Wednesday, May 28, this year's fest has 29 days of movies on offer across eight legs in nine places and 23 cinemas. Cinephiles in Canberra, Sydney, Brisbane, Melbourne, Adelaide, Perth, Ballarat, Byron Bay and Ballina, get excited: 20 features, plus 14-part miniseries Berlin Alexanderplatz, are on their way across the festival's tour. Not every title is playing at every location, including the literally biggest of them all for 2025. Fassbinder's addition to this year's program only has dates with Sydney and Melbourne, playing on the silver screen across three weekends — but if you're a movie lover in either city, clearing your diary to see the page-to-screen great that is Berlin Alexanderplatz couldn't be more highly recommended. The German Film Festival's opening-night pick is showing at all legs of the event, however, with romantic comedy Long Story Short kicking off the celebration of cinema — and giving Australia the chance to see one of Germany's recent box-office smashes. Other highlights across the complete program include six flicks that first played at this year's Berlinale, spanning closing night's Mother's Baby, the Nina Hoss (Tár)-starring Cicadas and conspiracy thriller Hysteria, alongside Hildegard Knef-focused documentary I Want It All, comedy of manners What Marielle Knows and the family-friendly Circusboy. That strand of movies also demonstrates the fest's fondness for variety, and for veering from the amusing to the thrilling and the dramatic. Or, attendees can catch Anatomy of a Fall Oscar-nominee Sandra Hüller in heist comedy Two to One, which is based on real-life events in 1990; Lars Eidinger (Babylon Berlin) as an orchestra conductor in Dying; Sam Riley (Widow Clicquot) in biopic John Cranko, about the choreographer; the literary loving The Door-to-Door Bookstore, as fittingly based on the novel; or Winners, which picked up the 2024 German Film Award for Best Children's Film. With Fassbinder, Hoss, Hüller and Eidinger, 2025's GFF is packed with well-known names. Another comes courtesy of doco Riefenstahl. About Leni, the controversial director that shares its moniker, the movie stems from unparalleled access to her private estate as it unpacks the legacy of the helmer of Nazi propaganda film Triumph of the Will, and the fact that her work contradicts her denial of close ties to the party. German Film Festival 2025 Dates Wednesday, April 30–Wednesday, May 21 — Palace Electric, Canberra Thursday, May 1–Wednesday, May 21 — Palace Norton Street, Chauvel Cinema, Palace Central and Palace Moore Park, Sydney Friday, May 2–Wednesday, May 21 — Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, Palace Westgarth, The Kino, The Astor Theatre, Pentridge Cinema and Palace Penny Lane, Melbourne Friday, May 2–Wednesday, May 21 — Palace Regent Ballarat, Ballarat Wednesday, May 7–Wednesday, May 28 — Palace James St and Palace Barracks, Brisbane Wednesday, May 7–Wednesday, May 28 — Palace Nova Eastend Cinemas and Palace Nova Prospect Cinemas, Adelaide Thursday, May 8–Wednesday, May 28 — Luna Leederville, Luna on SX and Palace Raine Square, Perth Thursday, May 8–Wednesday, May 28 — Palace Byron Bay and Ballina Fair Cinemas, Byron Bay and Ballina The 2025 German Film Festival tours Australia from the end of April and throughout May. For more information, visit the festival website.
Welcome mats be damned; a red neon sign declaring "Everything with tequila" is the best way to be ushered into a venue. It beckons you off the street and downstairs into a dark basement space with hanging wire lamps, potted succulents, booth seating and a cluster of chandeliers above one long table. There are underplayed touches of the Mexican influence throughout, but it's more a stylish hang-out for suits than a dive bar to swill Tecate. A spinoff of the once popular Kings Cross restaurant/bar Barrio Chino, it features a cocktail list that makes good on the promise of that neon sign, with seven variations of the classic margarita and a huge selection of signature cocktails — championing tequila and mezcal. Barrio Cellar used to have a secret menu that featured a bowl of fries with guacamole, salsa and chunks of steak, but everything is written out these days. Try some loaded fries and tuna poke nachos, or get around some of the nine different tacos. Come Tuesday, these bad boys are all $5 each — an absolute steal. Burgers, quesadillas and churros round out the rest of the menu, with a $50 set menu available to those who want to feast without the fuss of choosing what to order. Barrio Cellar works equally well for those just wanting tequila and snacks, and groups of diners looking for a big night out of eating and drinking in the city. Appears in: Sydney's Best Underground Bars for 2023
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=hA6hldpSTF8 AVENGERS: ENDGAME What our critic said: Where Infinity War wrought intergalactic devastation and destruction, Endgame delivers intimacy and an examination of grief, loss and very private regret. Read the full review. https://www.youtube.com/watch?v=wQ5X75F1YJw LONG SHOT What our critic said: Charlize Theron and Seth Rogen make a relatable pair in this heartfelt and hilarious political rom-com. Read the full review. https://www.youtube.com/watch?v=k38zjD2QVSg GLORIA BELL What our critic said: While the plot is straightforward — a woman and a man meet, connect and try to work out if their messy lives fit together — every character, scene and moment is gloriously layered, ensuring that nothing about the picture is simplistic. Read the full review. https://www.youtube.com/watch?v=eI9UYcEwUYA BURNING What our critic said: This South Korean drama is a ruminative mystery, a fine-tuned character study and an intricately observed examination of human relationships all in one. Read the full review. https://www.youtube.com/watch?v=gw5LfaKTKoI 1985 What our critic said: 1985's black-and-white visuals overflow not only with visible texture, but with meaning and emotion — as seen in its loaded shadows, inky contrasts and jittery flecks. Read the full review.
With over 45 million visitors globally, Body Worlds is one of the world's most visited health and wellness exhibitions. It's also frequently described as a "life changing experience" — visitors can expect to leave with an understanding of the marvel that is the human body. Now, after its popular Australian premiere in Melbourne, the original exhibition of real human bodies is coming to Sydney for the first time. Body Worlds Vital — which is different to the Real Bodies exhibition that, earlier in the year, garnered protesters amid claims the bodies were of executed Chinese political prisoners — will be on display at Sydney Town Hall from December 3 until March 2019, taking attendees on an intricate journey of the workings of the human body, through an authentic, visual display of over 150 donated specimens. The human bodies and body parts, donated for the benefit of public education, have gone through a meticulous process of plastination, and demonstrate the complexity, resilience and vulnerability of the human body in distress, disease and optimal health. The exhibitions were founded by anatomist and scientist Dr Gunther von Hagens and physician and conceptual designer Dr Angelina Whalley. And all the specimens displayed at the exhibitions are from an established body donation program with consenting donors — so far 17,000 bodies from around the world have been donated to Dr von Hagens' Institute for Plastination. The Australian tour specifically focuses on contemporary diseases and ailments and how everyday lifestyle choices can improve health and wellness, to live with vitality. The 150 specimens on display stem are preserved through a scientific process that replaces body fluids with polymers. Interactive elements include the Anatomical Mirror, where visitors will see how organs are positioned in their own body, a photo display that showcases longevity and healthy ageing, and healthy organs shown in direct comparison with diseased organs. The exhibition will be open seven days a week, and until 9pm on Thursday if you're keen to go after work.
There's a moment when you're drinking mead from a polished, gilded cow horn in a Redfern basement that you become smugly aware that Sydney's restaurant scene had a strong start to 2017. It's not every year that begins with an underground contemporary Viking luxe bar. Or a 1920s-style city coffeehouse with tea trolleys and shoe shines while you wait. Or a George Orwell-inspired moody bar with 350-strong wine list. With so many openings hitting the city in a six-month period, we whittled it down to our favourite newcomers raising the bar for Sydney's hospitality scene. Well, our favourites so far — and there's still another six months to go.
The duo behind Bourke Street's Japanese-inspired burger haven opened a new chapter in late 2016, with a second Ume Burger opening at Barangaroo. Owners Kerby Craig and Regina Jose took up residence on Wulugul Walk, the waterfront suburb's new dining precinct, with a simple, sustainably-focused selection of eats that bears a fraternal twin-like resemblance to the original Bar Ume — but with one notable exception. With Japanese-inspired street food and burgers the cornerstone of Ume, the Bacon Cheeseburger has been tossed aside, and replaced with the younger, sexier Menchi Burger, made with handmade pork katsu, tonkatsu sauce and cabbage. They have, of course, retained the Kakiage Burger for plant-loving burger aficionados. Other must-tries include the fish katsu burger with Japanese tartare and the menchi burger with pork katsu, spanish onion and mustard. Aside from the main attraction, Ume Burger has a whole lot on offer. The drinks list has a sweet spread of wines, beers, Japanese spirits, as well as intriguing house-made sodas like yuzu brown sugar or strawberry vanilla. Plus, and we mean plus, there's a soft serve station, in all its glory. The flavours rotate with regularity so expect a lucky dip — from lavender and white chocolate to sweet potato. The whole joint is rounded out by some pretty slick décor, with the kooky creations of Sydney paper engineer Benja Harney dotted about the place. With burger restaurants multiplying like a year three maths class, Craig and Jose stand out from the crowd with their bold flavours and unique take on Japanese cuisine. Appears in: The Best Japanese Restaurants in Sydney The Best Fried Chicken in Sydney Where to Find the Best Burgers in Sydney for 2023
When it comes to busting a move, there's always a new trend around the corner. Some dance styles, like ballroom, never go out of style. Others come out of nowhere and take over nightclubs; think disco, the Nutbush and voguing. Add tutting to the latter bunch, even if you haven't heard of it yet. The centrepiece of TUT, a new urban dance project by Shaun Parker & Company at Art & About Sydney, it's about to become Australia's next big dance craze. So what the heck is tutting? Tutting features highly intricate and rhythmic patterns of the hands, fingers and arms, and was derived from the hieroglyphics drawn on the ancient tomb walls of King Tutankhamun. Yes, your high school history lessons might actually pay off on the dance floor, but there's more to it than that. As Parker explains, it also has "throwback references to old-school hiphop, voguing, and locking and popping." And, it "really celebrates the unique individually of each dancer. Tutting is almost like a 'fingerprint' of each dance artist." But tutting isn't as ancient as it sounds. Many sources point to choreographer Mark "King Bugaloo Tut" Benson, who made tutting popular in the late '70s. No wonder Parker calls it "mind-blowing" — and given that the award-winning choreographer has worked with Sydney Theatre Company, Chunky Move and Opera Australia, he knows what he's talking about. Parker came across tutting while researching street dance styles in 2008. After being introduced to the style by one of his principal dancers, he was so impressed that he was working on tutting routines with teenage street dancers in Western Sydney soon after. Then, in 2009, YouTube marked tutting videos as a viral trend among amateurs. Inevitably, big time choreographers got amongst it. Here's San Francisco dancer PNUT tutting: You may have seen him tutting with Taylor Swift in the 'Shake It Off' video: Keen to get tutting? Not only can you watch this new sensation sweep the streets at free performances in the Dixon Street and Pitt Street malls across April, but you can be a part of it too. Head to Parker's website to apply to be involved, and even check out a handy tutorial if you need help getting into the groove. See TUT by Shaun Parker & Company at Art and About Sydney on April 7, 8, 14, 15, 21 and 22, or visit the event website for more information. Image courtesy of City of Sydney. Photo by Daniel Boud.
We're accustomed to the idea that every slice of pizza worth its weight in Teenage Mutant Ninja Turtles requires decent lashings of mozzarella. Which is why the fact that famed Newtown pizzeria Gigi is vegan might come as a shock to Sydney pizza fans. According to owner Marco Matino, the tradition of the Neapolitan woodfired pizza "is an art form which will always be relevant no matter how times change". That said, they decided to kick their double smoked ham and stringy mozzarella to the curb years ago in favour of a new plant-based menu that is both sustainable and ethical, with fresh, locally grown produce and key ingredients imported from Italy. [caption id="" align="alignnone" width="1920"] Destination NSW[/caption] "Marinara pizzas [with just tomato, garlic and oil] were the first served in Naples for over forty years before the Margherita was introduced," says Marco. Though that may be the case, we can safely say that, ever since some genius put some cheese on one of those saucy bases, we've never looked back. The pizza pros at Gigi Pizzeria have maintained the integrity of their quality woodfired dough with its slightly crispy, slightly chewy bite. It's the perfect pizza base. Toppings are mostly simple — like the aforementioned Marinara pizza — but there are a few more creative options too. The Melanzane sports tomatoes with tree nut ricotta, frilled eggplant, basil salsa and olive oil while classic numbers like the Patate — with thinly sliced potato seasoned with garlic and rosemary — work really well, especially with the additional black truffle pate. Since becoming a vegan-only joint, Gigi's popularity has soared, and it's not uncommon to see a massive line snaking along King Street on a Friday or Saturday night. Top image: Destination NSW Appears in: Where to Find the Best Pizza in Sydney for 2023
A true Redfern stalwart, Arcadia Liquors has been doing the small bar scene proud for over seven years. Its high ceilings, golden fairy lights and exposed brick walls are reminiscent of the bars of Berlin, and the covered outdoor courtyard is well suited to those cooler winter months. The mostly Australian wine list is reasonably priced, with glasses of red, white and sparkling wine starting at just $8. Wine regions span from Orange and the Barossa Valley to Tasmania and the Yarra Valley. For brews, there are tinnies of Wayward, Grifter and Yulli's ($10–11), as well as a rotating tap lineup. The bar staff is ready to make any classic cocktail you fancy, too, and during the winter months, you'll find mulled wine — here, dubbed Gunther's Gluhwein — which is available for $10 a glass. The simple food menu focuses on carby, salty snacks (perfect paired with booze), including antipasto plates ($25) and four toasties (which change regularly). At the moment, the latter includes a classic ham and cheese with relish ($6); a chicken schnitty with swiss cheese and Sriracha ($12); and a vego one stuffed with haloumi, roasted peppers, olives, spinach and cheddar ($12). It's a place you'll want to return to again and again, with its lively vibes and a come-as-you-are attitude. Images: Kitti Gould.
