Maybe your day hasn't truly started until you've had your caffeine fix. Perhaps you like the ritual of the coffee shop experience. Or, you might just love pairing your cuppa with a cafe spread. Whichever applies, you'll have your favourite spots for a coffee — and you'll know that not all venues slinging it are created equal. According to the first-ever Top 100 Coffee Shops list, the very best place for a cuppa on the planet is Down Under. Toby's Estate Sydney flagship cafe and roastery in Chippendale in has been named the best in the world in the inaugural ranking, which made its picks based on the quality of coffee, barista experience and customer service, as well as each venue's approach to innovation, ambience and atmosphere, plus its sustainability practices, food and pastry quality, and consistency. Combined, Australia and New Zealand account for a tenth of the list, with eight other Aussie spots joining Toby's Estate, alongside one from Aotearoa. Two of those other Australian coffee shops also made the top ten: Proud Mary in Melbourne at fourth and Coffee Anthology in Brisbane at eighth. From around the globe, they were joined by Onyx Coffee Lab in the USA at second, Gota Coffee Experts in Australia in third and Tim Wendelboe in Norway at fifth — then Singapore's Apartment Coffee taking sixth place, Kawa in France at seventh, Malaysia's Story of Ono in ninth and Colombia's Tropicalia Coffee at tenth. Back to Down Under coffee havens, Veneziano Coffee Roasters in Melbourne came in at 19th, fellow Melburnian Calēre Coffee ranked 28th, Adelaide's Exchange Coffee placed 37th and Fonzie Abbott in Brisbane took 70th spot. Next came Melbourne's Vacation Coffee at 71 and Seven Seeds, also in Melbourne, at 87. Flying the flag for NZ, Rocket Coffee in Hamilton notched up 62nd place. [caption id="attachment_733568" align="alignnone" width="1920"] Proud Mary[/caption] So, in plenty of cities across Australia and Aotearoa, you've got no excuse to drink a subpar coffee. While Toby's Estate's Sydney flagship earned the list's love, it also has locations in Brisbane and Melbourne locally. "At Toby's Estate, coffee is at the heart of everything we do, and I think that's reflected in our customer's experience. Our whole team puts in an immense amount of effort to make the best coffee possible, so we're absolutely delighted to be awarded this incredible recognition," said the brand's General Manager Jody Leslie about the win. [caption id="attachment_992420" align="alignnone" width="1920"] Toby's Estate[/caption] [caption id="attachment_935274" align="alignnone" width="1920"] Fonzie Abbott[/caption] [caption id="attachment_631878" align="alignnone" width="1920"] Vacation Coffee[/caption] [caption id="attachment_918220" align="alignnone" width="1920"] Seven Seeds[/caption] [caption id="attachment_992421" align="alignnone" width="1920"] Toby's Estate[/caption] For more details about the Top 100 Coffee Shops list, head to the ranking's website.
You wouldn't expect to find a cocktail bar and dining haven hidden away between a supermarket and a library, but that's exactly where you'll find Little Jean. From the elegant, ever-changing fresh flower arrangements on entry to the denim-overall-apron sporting waitstaff, this Double Bay hot spot excels in both design and service. Book in for leisurely lunch and dine on wagyu skirt steak with smoked truffle butter; or snapper belly with bacon dashi, pearl barley and a soft egg. Afterwards, order a chocolate fondant, or go for a peppy liquid dessert, and order a Little Jean Salted Caramel Espresso Martini.
A new dining experience at harbourfront restaurant Luna Lu's promises to be a feast for all the senses, complete with one of the most iconic views on the planet. Using dynamic digital design and projection technology, the first-floor bar of this Asian-fusion fine diner — set within a historic 180-year-old heritage dockland building overlooking the Campbells Cove promenade, with uninterrupted views of the Sydney Opera House — is transformed into an underwater wonderland, a tranquil Chinese garden and a cosmic star scape as diners enjoy their meal. Every Thursday and Sunday evening, this immersive dining adventure melds gourmet cuisine with a sense of wonder. While a la carte dining is available with a $40 entry fee per diner, there is also a three-course set menu available for $120 per head, featuring Luna Lu's most popular signature dishes, including its indulgent honey yuzu crispy fried chicken and the restaurant's unique take on Peking duck, infused with rose wine and served with a 24-hour tamarind jus alongside the usual trimmings. The meal concludes with an elevated riff on the famous street treat, deep-fried ice cream, flavoured with pandan. Bookings require a two-person minimum, but the entire dining space can be reserved for larger parties. The digital displays can be tailored to any event's needs, whether celebrating a birthday, an anniversary or even a wedding. While the projections will certainly wow guests, the biggest gasps will inevitably be reserved for the spectacular attraction across the water — few restaurants in Sydney can boast a better vantage point on the architectural masterpiece of the Sydney Opera House than Bar Lulu.
If you're familiar with the Chatimes, Gong Chas and ShareTeas of the world, chances are you've probably heard of HEYTEA, too — and if you haven't, you're about to be informed. This innovative tea brand is brewing its Chinese-style drinks in Sydney for the first time ever, following the success of its recently opened Melbourne site, as well as its international outposts in cities including Singapore, New York and London. HEYTEA Sydney will open on George Street from Friday, July 26. Neo Nie, the self-titled creator of cheese tea — a brew topped with cheese foam that's made with real dairy — is behind the beverage-centred brand that curates creative, high-quality bevs for the tea lovers of the world. To celebrate its launch, HEYTEA will be offering an array of deals at its new CBD spot. These include a buy one, get one free special from Friday, July 26 to Sunday, July 28 and a buy one, get 50% off deal from Monday, July 29 to Thursday, August 1. Unlike many other bubble tea brands, HEYTEA's ethos is centred around the utilisation of real, fresh ingredients, with no artificial ingredients or flavouring. You'll also find a vegan oat milk option, as well as free upgrades to zero-sugar sweeteners. At HEYTEA's sleek George Street store, you'll find the premium teas the brand is known for, including the coveted cheese tea, and refreshing fruit teas made with real fruit. Plus, the venue has in-store and al fresco seating for whether you want to slowly sip your drink inside, or enjoy some sunshine with your brew. As for future Aussie endeavours, there are more Sydney-based locales in the works, so keep your eyes peeled for a HEYTEA store near you. You'll find HEYTEA's Sydney store at 569 George Street, open from 11am–10pm daily.
The team behind North Sydney's The Greens and Camperdown's Acre are at it again. This time, they've expanded operations on the lower north shore with the opening of The Fernery: a rooftop eatery and bar in Mosman. As you might expect, the venue is far from any old rooftop. Located above Mosman Club, it offers extraordinary views of, well, everything: the Harbour Bridge, the Opera House, the heads and the city skyline. And you'll be gazing at them all while immersed in greenery. Interior designers Pony Design Co have transformed the main space into a greenhouse-inspired oasis. If you're up for a more intimate chinwag, head into the sleek gin room overlooking North Head. Also on the rooftop will be a kitchen garden, cultivated by Adrian Baiada, the man responsible for Acre's urban farm. That means head chefs Gavin Gray and Mitchell Davis have plenty of opportunities for experimenting with new plants and drawing on seasonal ingredients. They'll be doing much of their cooking over a high-temperature Josper grill. In addition to the gin room, where the focus is on Australian distillers, there's a bar devoted to rosé. And yes, it's very much pink. A handpicked selection of wines, served straight from the barrel, is on the drinks list, as is a collection of signature cocktails flavoured with just-picked herbs. The Fernery opens on December 1 above Mosman Club, 719 Military Road, Mosman. For more info, visit thefernerymosman.com.au.
Need some encouragement to do something other than destroy brain cells this weekend? Take a look at this handy infographic, which suggests that Facebook's Ultimate IQ Test might have been lying to us all along. Unbelievable, I know! Apparently only 2.5% of the people really do fall into the "very superior intelligence" bracket, possessing an IQ of 130 or more, while only 0.5% of the population are sitting comfortably within the "genius" category with IQs of 140 or over. There's still plenty of room for the argument that it's accomplishments rather than IQ that make one smart. Take for instance theoretical physicist and decoder of the universe Steven Hawking who, as it turns out, has an IQ of only 160. Ha! That puts him 20 whole smart points behind James Woods, who dropped out of college to appear in Family Guy and voice Mike Toreno in Grand Theft Auto: San Andreas (though granted he also won three Emmy Awards and gained two Academy Award nominations). One of the even more genius geniuses is television writer Rick Rosner, who changed his name to stay in high school into his 20s. Rosner has an IQ of 192. Some dudes you may or may not have heard of have IQs well over the 200 mark, though I will leave the job of revealing details up to the chart because it's actually scary to talk about. Tthough not as scary as this list of 10 Supersmart Musicians put together by Time Entertainment, which reveals that Dexter Holland from The Offspring used to be a molecular biologist who went by the name of Brian Keith Holland. via Buzzpatrol
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you aboard the new luxury superyacht Scenic Eclipse II as it travels all over the world. We've also teamed up with Scenic Eclipse to offer a totally exclusive travel deal that takes guests from Darwin to Broome in 11 days. It includes a free room upgrade, unlimited alcohol, meals at any of the ten dining areas and a heap of unique excursions — plus, we got 20% off the whole experience. WHAT'S SO SPECIAL? This ultra-luxurious superyacht only finished construction this year, meaning it has stacks of the latest lavish features. Every guest will enjoy relaxing on their own verandah, on-shore excursions, unlimited food and drinks at any of the ten restaurants and bars, use of the spa and pools and a special butler service. Of course, this doesn't come cheap — but if you can afford it, boy is it worth it. THE ROOMS There are 114 suites on this massive yacht, each with separate bedrooms and lounge areas as well as a large private deck. And the bathrooms are next-level luxe. Expect white marble counters and showers with mist settings and colour light therapy. Because why not? Every guest also has access to the on-board butlers. Order a bottle of champagne and a dozen oysters to your deck and get ready for an epic journey. FOOD AND DRINK We know that when joining a trip like this — with all your excursions included — you shouldn't spend every moment of your time on the boat. But, we'll admit, with ten unique dining experiences on board, we could easily spend the entire holiday eating and drinking atop the yacht. Try out a few of the main restaurants or book one of the really special dining experiences. Our favourites? Night Market at Kokos is an eight-person teppanyaki grill inspired by the food markets of Asia, India and the Middle East. And the indulgent chef's table offers guests an alway-changing 11-course degustation. Drinks are also included in the price of your trip — even the top-shelf tipples. Get around aged whiskies, champagne (not simply sparkling wine), award-winning vinos from the regions you are visiting and all the cocktails your boozy heart desires. Every suite even comes with a coffee machine, specialty teas and a fully stocked minibar (that will be quickly refilled should you call the butler). It is all so over the top, and we love it. THE LOCAL AREA There is no single local area for Scenic Eclipse II. It sails all over the world — with tours to Australia's Top End, Antarctica, the Pacific Islands, Scandinavia, The Med and Buenos Aires as a start. But, our exclusive deal takes travellers from Darwin to Broome, stopping off at sites that include King George River, Ashmore Reef, Collier Bay and the Kimberley region. It has got to be the most luxurious way to explore this pristine part of Western Australia. THE EXTRAS You have every extra under the sun when travelling aboard Scenic Eclipse II. After seamless transfers to the vessel, you can head to the lounge and bar for live entertainment or hit up the theatre for its dedicated musical nights. Head to the spa for separate men's and women's spaces — each with steam rooms and saunas. Take a class at the yoga or pilates studio or simply swim in one of the pools located on the deck. Then, jump on the superyacht's own helicopter to discover the area you're in — or go on one of the complimentary tours that are just as luxurious as the boat you're sailing on. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Say hello to one of the newest kids on the burgeoning Redfern coffee scene: Bean & Berry. Despite only being open for three months, their following is growing quickly, which is impressive when you think about how notoriously loyal coffee drinkers are to their favourite shop. With beans provided by Marrickville's Leftfield Coffee, you'll have the chance to try a blend you probably haven't before. Bean & Berry wants you to "come and visit the family", and there's no doubt about how homey it all feels. Black piping runs across the walls and holds up shelves containing an eclectic collection of old books and flowers. Carefully arranged bags of coffee frame the huge vintage Peters ice cream logo that hangs behind the counter. Bare light globes hang from ropes from the ceiling, all of it adding to the rustic vibe. Take a seat by the huge bay windows and watch the people of Redfern stroll by as you sip on a fragrant flat white. If the warm tones of all the wood isn't enough for you, order a bowl of Mum's Winter Stew ($16.90). The slow-cooked scotch fillet in red wine and tomato sauce is like a rich, warm hug for your soul. Another staple of the current menu is the soup of the day ($8.90), which is scrawled on a small chalkboard on the counter. Expect the likes of ham and lentil or meatball and yoghurt soup with mint. For those who want at least one meat-free meal today, Chicks on Toast (slow cooked chickpeas in tomato sauce, served on toast, $12.90) is an excellent start to a cold morning. Then there's the bircher muesli ($9.90). Slivers of tart apple are a great contrast to the overall creaminess and sweetness. The sprinkling of crushed pistachios and almonds on top add a welcome crunch. It's filling and definitely won't weigh you down. If, for some unknown reason, you don't feel like a coffee, Bean & Berry have an assortment of teas, milkshakes and smoothies on offer. The Snickers milkshake ($6.90) is the star attraction here. Locals know all about this little cafe on the corner of Pitt and Redfern Streets, and it's time that you do too. With its friendly staff, good coffee and simple, delicious fare, Bean & Berry may even end up as your second home. Images: Bodhi Liggett.
Leichhardt favourite Golden Gully is no more, with the building previously occupied by the small bar now home to bright neighbourhood cocktail haunt Otis — and its hefty sandwich menu, carefully curated drinks list and all-star bar team. Behind the welcoming drinking hole is Conor O'Brien and Dan Teh. O'Brien has previously worked across a who's who of acclaimed Sydney bars including Baxter Inn, Burrow Bar, Earl's Juke Joint and Tio's Cerveceria, while Teh has been behind the bar at The Little Guy in Glebe for the past four years. Joining them is Kelsey Blacksmith (ex-Baxter Inn, Rosenbaum & Fuller and Doss House), taking charge of Otis' front of house. The space has been kept relatively similar to Golden Gully, with the biggest change being a new bright orange coat of paint. You can still find a sunny streetside spot to enjoy a schooner or hide away with a glass of wine in the newly refurbished upstairs lounge area. The cocktail menu is carefully curated to create a fun mix of standards and intricate creations. Making good use of the team's wide range of mixology experience, the opening menu features plenty of native ingredients, as well as techniques you'd expect from a lavish CBD bar such as foams, fat washing and house fermentation. You can also expect a themed section of the drinks list that is sure to change regularly. Kicking things off is the All Day Brekkie cocktails, including concoctions like a banana bread old fashioned ($22); a tequila, peach, pepperleaf and DOOM JUICE spritz ($19); and the Crunchy Nut ($22) which combines Johnie Walker Black, native black tea, lemon myrtle, Bizzarro, Crunchy Nut cereal, milk and lemon. Accompanying the cocktails is a stocked fridge of natural wines, local craft beers and seltzers, with the ever-evolving vino list placing the spotlight on small, local and inventive producers. On the food menu, sandwiches take pride of place. Highlights include a porchetta roll ($24) utilising pork from Whole Beast Butchery in Marrickville, sun-blushed mayo and salsa verde; and a whopping seven-cheese toastie ($17) brought to life with truffle mayo and pickled red onion. Head in on a Sunday and you can cure your sore head from the night before with the bar's bloody mary and toastie combo for just $20. That's not the only deal you'll nab here on Norton Street. There's also a sizeable happy hour running from 5–7pm Tuesday–Saturday. Across these two hours five days a week, all pints are available for schooner prices, and two of Sydney's absolute favourite cocktails — negronis and Tommy's margaritas — are both available for just $12.
Victoria's seemingly endless supply of incredible walking trails offers everything from waterfalls to coastal landscapes and rugged terrain covered in glistening rainforest. But best of all, you don't actually need a car to get to and enjoy these wonderful adventures. Many are well within reach of Melbourne's sprawling public transport network. And even when you're not trekking into the far-flung hills, it's a great idea to have some high-quality hiking gear to keep you warm and prepared for anything. That's why we've teamed up with Macpac to do something different the next time you're in Melbourne and venture to some of the region's most convenient hiking destinations. Don't stress about hiring a car or mapping out your route. Instead, head to the train station or tram stop and climb aboard, because these five hikes are all accessible via public transport and will have you surrounded by incredible scenery in no time at all. [caption id="attachment_711648" align="alignnone" width="1920"] Robert Blackman.[/caption] LILYDALE TO WARBURTON RAIL TRAIL Opened in 1901, the Warburton railway line once ferried farm produce back and forth from Melbourne. But nowadays, it's been transformed into a charming pathway through scenic sights of the Yarra Valley that can be leisurely walked or cycled. With trips through historic vineyards and views of the Yarra Ranges towering in the distance, this trail is without a doubt one of the most satisfying that can be easily reached from Melbourne. Conveniently beginning at Lilydale Station, the Lilydale to Warburton Rail Trail sticks close to the original railway path as its 38-kilometre route winds its way through active farms and across 17 restored bridges. You don't need to complete the entire journey within a day; many of the individual sections are worthy of the trip all on their own. For example, the six-kilometre stretch between Mount Evelyn and Wandin (an hour's walk from Lilydale Station or a 20-minute bus ride) is particularly special, as you head downhill flanked by ferns and forestry and find yourself surrounded by native birdlife and wildflowers. Pack this: Rapaki 26L Daypack ($109.99) FRENCH ISLAND NATIONAL PARK Getting to French Island by public transport may require a few changeovers, but once you arrive, your efforts will be instantly rewarded by perhaps one of Melbourne's best-kept secrets. Take the train to Frankston Station, change to a Stony Point V/Line service and then make the short trip by ferry to Tankerton Pier. Much of the island is covered by French Island National Park, which offers visitors a myriad of hiking and cycling trails surrounded by some wonderfully diverse landscapes. There are mangrove marshes, wild woodlands and native bushland that are all worth delving into. Plus French Island is also home to one of Australia's largest populations of koalas, so keep your eyes peeled. And when you need a break, make tracks to the French Island Vineyard, which is open every Sunday for wine tastings and wood-fired pizzas. Pack this: Graphic Organic Cotton T-Shirt in women's and men's styles ($39.99) GOLDFIELDS TRACK A slightly more serious undertaking than some of the other walks on this list, the Goldfields Track is a journey through one of Victoria's most prominent gold-rush era regions. The full length of this trail measures out to be a remarkable 210-kilometres, so unless you're prepared to take on a multi-day excursion up some challenging mountains, we recommend the much friendlier 20-kilometre route from Harcourt-Sutton Grange Road to Castlemaine. This section remains a tough hike at times, but you won't regret taking it on after soaking up the astounding views and the fascinating historical landmarks that dot the way. If you're coming from Melbourne, it's a good idea to make an early getaway on the V/Line, which departs the city toward Bendigo or Castlemaine about every hour. Pack this: Fiord 1.1 40L Pack ($189.99) SHERBROOKE FALLS WALK This lush forest is an oasis that's found within touching distance of the city. Catch the train to Upper Fern Tree Gully or Croydon stations and hop aboard the 688 bus to immerse yourself deep within this outer suburban pocket of greenery. There are a lot of hikes you can follow around here, but the Sherbrooke Falls Walk is an easy-going wander through the gullies and grasslands that has a spectacular end. Completed in around 45 minutes, the tranquil journey through the hills features towering mountain ash trees and a peaceful soundtrack from the suburb lyrebirds. Arriving at Sherbrooke Falls, you'll be met with some of the most impressive sights that can be discovered anywhere this close to the city. Pack this: Trekker Pertex Equilibrium Softshell Shorts in women's and men's styles ($89.99) [caption id="attachment_718793" align="alignnone" width="1920"] AmelieAuPont via Wikimedia Commons.[/caption] PLENTY GORGE WALK Ride the 86 tram to the second to last stop, and you'll come upon one of Melbourne's best tucked away spots. For those in the know, Plenty Gorge Park and its picturesque Blue Lake always take up a spot on the summertime calendar once the temperature cranks up and the city's pools become overloaded. But this sprawling parkland offers a lot more than just a deep blue place to swim — and the Plenty Gorge Walk undoubtedly covers much of it. Making for a top-notch trek any time of year, the trail ventures through native bushland that's home to everything from kangaroos to echidnas to swans. Complete the loop around the former mineral quarry and admire the bushland views across the lake. At less than 20-kilometres from the city, this place is a top-notch half-day escape, perfect for a weekend trek. Pack this: Tui Fleece Pullover in women's and men's styles ($129.99)
There's so much to love about Marrickville. Underpinned by a rich tapestry of community, its revolving door of cultural festivities, vibrant late-night bars, cheerful craft breweries, and diverse hole-in-the-wall eateries set this Inner West suburb apart from its Sydney comrades. It's a place to roam, discover, and uncover your new local. Two locals who've nailed the brief—championing Marrickville's sense of community, spirited conversations, and heartfelt rustic cooking—are mother-daughter duo Catherine and Alli Gibson Roy. Together, they've created We Three, a homely, two-storey European-inspired heritage hideaway. Just a short stroll from Marrickville Station on Illawarra Road, We Three offers five succinct yet diverse menus: bar, dinner, cheese, drinks, and late-night—so there's something for every kind of diner, any time of night. Swing by for a post-work wine and snack situation (4-6pm, Wednesday to Friday), and settle into their compact menu of moreish antipasto-style bites, perfectly paired with an $8 happy hour wine or local tap beer. Expect flavour-packed morsels like Tuscan smashed white bean with fig and walnut gremolata; charred octopus with samphire and burnt orange; boquerones soaked in lemon and dill; and seared brussels sprouts finished with honey mustard and smoked almonds. Book a table to break up midweek mundanity or savour the weekend, and pair an array of antipasto bites with hearty pastas. Think melt-in-your-mouth braised lamb shank ragu pappardelle with caramelised carrot and chevre; spaghetti puttanesca with anchovies, fried capers and grana padano; and beurre noisette potato gnocchi topped with crispy kale. Dine on Thursday and devour any plate of pasta for only $17. Bargain. Drinks-wise, expect a casual yet carefully curated, laid-back list of punchy Australian, old world and New Zealand wines, like funky natty wines from Orange like See Saw's The Party, a citrusy-spicy glass of Tangerine Dream from The Barossa, or crowd pleasers like a crisp Chrismont Chardonnay from King Valley, or a $10 glass of house Cabernet Sauvignon from Big Rivers. As for the cocktail menu, think imaginative, tasty concoctions that go beyond the classics, like the Illawarra "Winetail" made with Sem Sav Blanc, grapefruit juice, herbaceous syrup, lemon syrup, and mint, and fruity cocktail jugs ripe for sharing, like the generous Spiced Peachy Tea. Menus aside, Catherine and Alli share a love of the arts, regularly hosting local art exhibitions, alongside open-mic poetry and spoken word afternoons every third Sunday of every month. There's also a vibey 'Radish Lounge' upstairs that's perfect for long evenings with friends—you can also hire it for your own private event. But one of the best reasons to visit We Three? The late-night menu. Unlike Melbourne, it's rare to find a small bar in Sydney with its doors proudly open past midnight. Here, tuck into small but satisfying plates like spicy free-range pork and beef meatballs or prosciutto with pickled eschalot, washed down with an aptly named Midnight In Marrickville martini: Four Pillars Shiraz Gin, Noilly Prat, and cherry—shaken. Plus, your pooch can tag along too. For more information on We Three or to make a booking, visit the website. By Elise Cullen
He's directed a mockumentary about sharehouse-dwelling vampires in Wellington, one of the most offbeat and adorable fugitive films there is, and the best big-budget blockbuster about a certain cape-wearing, hammer-wielding Norse god- turned-superhero that's reached screens so far. Now, after winning hearts and laughs with not only What We Do in the Shadows, Hunt for the Wilderpeople and Thor: Ragnarok, but New Zealand comedies Eagle vs Shark and Boy too, Taika Waititi has turned his attention to making fun of Hitler. His latest movie is called Jojo Rabbit, with the beloved filmmaker not only writing and directing, but starring as the Nazi. It's a satire, obviously, following a bullied but nationalistic young German boy called Jojo (newcomer Roman Griffin Davis) who discovers that his mother (Scarlett Johansson) is hiding a Jewish girl (Thomasin McKenzie, Leave No Trace) in their attic. He doesn't quite know what to do, so he asks the obvious person for help: his imaginary friend Adolf Hitler. World War II-set films are a very common sight on the big screen, so if you feel like you've seen every possible take on that period of history, Jojo Rabbit is here to change your mind. As the just-released first teaser for the movie shows, this isn't your usual grim, serious war flick. Premiering at the Toronto International Film Festival in September, and based on the book Caging Skies by Christine Leunens, it's being badged as an "anti-hate" comedy, should you need more of an idea of the tone that Waititi is going for. As well as the writer/director himself, the film co-stars the high-profile likes of Sam Rockwell, Rebel Wilson, Stephen Merchant and Alfie Allen. It's not the only project that Waititi has in the works — it was just announced last week that he'll be directing the next Thor film, Thor: Love and Thunder — but it is the only one where he gets Hitler to call himself a lunatic and a psycho. Check out the trailer below: https://www.youtube.com/watch?v=VTqd4yNFuSw Jojo Rabbit releases in the US on October 18 and it doesn't yet have an Australian release date — we'll update you when that changes.
When a clown ponders its final farewell, what does it see? Cirque du Soleil's Corteo has the answer. When this production first hit the stage in Montreal in 2005, it won over audiences by setting its acrobatic feats within a funeral procession imagined by a jester — a carnival-like parade that muses on humanity's strengths and vulnerabilities — in a space between heaven and earth. Two decades later, it's one of the troupe's most-beloved shows. Celebrating that milestone, Corteo is heading Down Under for a six-city tour in the second half of 2025. In Australia, the hit production will debut at Perth Arena from Friday, August 8, before playing at Melbourne's John Cain Arena the same month, then Qudos Bank Arena in Sydney and Brisbane Entertainment Centre in September. Come October, Adelaide Entertainment Centre will host the spectacle, as will Spark Arena in Auckland. One of the tricks that's helped make Corteo such a success, with over 12-million audience members in 30 countries on four continents seeing it so far, is its unique stage setup. Watching this show means also watching your fellow viewers, because the action takes place in the middle of the arena, splitting it in half and causing patrons to face each other. This is Cirque du Soleil's first production with this layout. As its clown protagonist conjures up the festive parade that ushers him from this world, attendees will witness a poetic yet playful performance — one where the acrobatics are unique, too, and where angels watch over. "Corteo was the first Cirque du Soleil show created by Daniele Finzi Pasca, the same director who brought us LUZIA. Corteo is a real celebration of life that blends comedy and never-seen-before acrobatics into a unique staging arrangement," said Mike Newquist, Chief Revenue Officer of Cirque du Soleil Entertainment Group, announcing the show's Australian and New Zealand tour. "Australians who fell in love with the breathtaking artistry and storytelling of LUZIA will be equally captivated by Corteo." LUZIA was the last Cirque du Soleil production that bounded this way, kicking off in 2024 — and notching up another first as the Montreal-based company company's debut touring show to feature rain in its acrobatic and artistic scenes. Before that, 2023 saw Cirque du Soleil bring CRYSTAL, its first-ever ice production on ice, Down Under. Cirque du Soleil's Corteo — Australia and New Zealand Tour 2025 Friday, August 8–Sunday, August 10 — Perth Arena, Perth Friday, August 22–Sunday, August 24 — John Cain Arena, Melbourne Thursday, September 4–Sunday, September 7 — Qudos Bank Arena, Sydney Thursday, September 18–Sunday, September 21 — Brisbane Entertainment Centre, Brisbane Thursday, October 2–Sunday, October 5 — Adelaide Entertainment Centre, Adelaide Thursday, October 30–Sunday, November 2 — Spark Arena, Auckland Cirque du Soleil's Corteo tours Australia and New Zealand from August 2025. For more information, or to buy tickets — with presales from 11am on Tuesday, February 18 and general sales from 12pm on Monday, February 14 — head to the show's website. Images: Maja Prgomet, Johan Persson and Aldo Arguello.
Taking over the New Canterbury Road digs formerly home to the Sausage Factory, Lazy Thinking is a jack-of-all-trades bar, restaurant, record store and live music venue. The bustling Inner West spot is the passion project of Jim Flanagan, one of the former owners of the space's previous residing brewery. Flanagan places the spotlight on all things local here. The beer is from Sydney craft brewers, the records are exclusively from independent Australian musicians, and the food is built on local produce. Each Sunday, Lazy Thinking Live spotlights exciting artists coming out of the Sydney underground — bringing intricate folk singers or ranging punk bands to Dulwich Hill. "Independent musicians and the arts community more broadly were priced out of Newtown and Enmore a long time ago," says Flanagan. "They go out there, do shows there because of the large number of venues, but they don't live there. I love Newtown and Enmore and also go out there all the time. It's just not where the music and arts community lives anymore." "[The Dulwich Hill area should] be full of small venues constantly showcasing the work of its myriad residents. That's what we're looking to start with Lazy Thinking Live." At all times, you can indulge in some bar snacks riffing on lesser-known street foods, including syrup-glazed anchovies, elevated sausage sangas and raw milk cheese with kimchi and blood orange. But if you want to settle in for a full meal at Lazy Thinking, head in on the weekend when you'll be treated to a set menu. The mini banquet runs through sourdough, olives, anchovies and mirin-dressed zucchini flowers, as well as heftier menu items like skinless pork sausage, Tasmanian scallops and lamb arrosticini. The drinks list is just as fun to flick through as the records here, with a far-reaching slate of craft beers available on tap, a selection of solely minimal-intervention wines and a handful of playful cocktails. On the weekends, you can opt for the boozy drinks package, which gives you access to the full suite of tap beers and wines by the glass. The result is an exciting addition to New Canterbury Road, which is focused on fostering community. Lazy Thinking offers Sydneysiders a new space where you can drop in for a catch-up over an interesting wine and some olives, settle into a boozy weekend lunch, or discover your new favourite independent Australian band.
Ashfield Park is a picture-perfect example of Aussie outdoor culture; the park has centuries-old trees, there's a strong community that tends to the park's veggie garden, and there's a thriving bowlo, as well as free barbecues and sheltered picnic areas. The best part is the old palm trees that give the inner west suburb a taste of the tropics, providing heaps of shade for you to nurse a couple of cold drinks and stuff your face with pumpkin loaf and whipped ricotta, a specialty sweet-savoury snack from the close-by cafe Outfield. You're permitted to drink booze in the day in Ashfield Park, however, make sure you're all packed up by 9pm. Image: The Outfield, Kimberley Low
It's the longest-running American musical in Broadway and West End history. It's the longest-running production now currently playing Broadway, too. It's been seen by over 34-million people worldwide in 38 countries, and played more than 33,500 performances in 525-plus cities. And, it's won six Tony Awards, two Olivier Awards and a Grammy. The show: Chicago. It has also made a return to Australia, including splashing a healthy dose of 1920s razzle dazzle in Sydney from Sunday, June 9, 2024 in the musical's big Aussie comeback. Come on babes, why don't we paint the town? With all that jazz, the record-breaking smash is shimmying back onto the Capitol Theatre stage to put on one helluva show. Get ready to see Zoë Ventoura (Home and Away) as Velma Kelly and Lucy Maunder (Mary Poppins) as Roxie Hart, plus Aussie theatre star Anthony Warlow (The Phantom of the Opera, The Wizard of Oz, Annie, Sweeney Todd: The Demon Barber of Fleet Street) as Billy Flynn. [caption id="attachment_714916" align="alignnone" width="1920"] Jeremy Daniel[/caption] Also featuring: Peter Rowsthorn (Kath & Kim) as Roxie's husband Amos, Asabi Goodman (Hairspray) as prison warden Mama Morton and S. Valeri as crime reporter Mary Sunshine. Inspiring 2002's Renée Zellweger (Judy)- and Catherine Zeta Jones (Wednesday)-starring Academy Award-winning film of the same name, Chicago tells the tale of housewife and nightclub dancer Roxie Hart. In the decadent 1920s, she twirls through a whirlwind of murdered lovers, jail time, fierce rivalries and tabloid sensationalism — all set to a toe-tapping soundtrack. Based on a 1926 play by Maurine Dallas Watkins, the production showcases music by John Kander, lyrics by Fred Ebb and choreography by Tony Award-winner Ann Reinking. [caption id="attachment_714915" align="alignnone" width="1920"] Paul Kolnik[/caption] Top image: Jeff Busby. Updated Monday, June 17, 2024.
After a short-lived stint on Bayswater Road, Turkish eatery Izgara relocated to Clarence Street with a contemporary new look and a whole different approach to the dining experience, shifting the vibe from fine-ish dining restaurant to a more laidback, more loose street food menu and great cocktails. The change paid off. The menu is adaptable to whatever your after — an affordable lunch meeting, a pre-theatre date night or a rambunctious long dinner with your extended crew. You can easily do a few snacks and a glass of wine or get giddy with a full set menu and paired wines. Begin with an order of pide (courtesy of Malika Bakehouse) to mop up the super delicious char-grilled Turkish chilli peppers and smoked labneh. Don't fear the chilli as they're mild on the heat and sweet so you can eat the entire thing. The kibbeh, which you order in individual units, is some of the best I've encountered in Sydney. Most kibbeh has a tendency to dry out but Head Chef and co-owner Efe Topuzlu has managed to balance an excellent textural crust with a fragrant lamb mince filling that is succulent enough to eat without the garlic yoghurt it's served with. [caption id="attachment_949545" align="alignnone" width="1920"] The succulent kibbeh at Izgara[/caption] Izgara means grill in Turkish, and the grill here is the centrepiece of the main menu. Yamba prawns, lamb kofte and chicken kebab all highlights of the menu that receive the char-grilled treatment or there's börek and baked eggplant options for vegetarians. The drinks list is pretty impressive. The cocktail lineup is short but sweet with just four signature serves (the sour cherry margarita is a highlight). The wine list on the other hand is more expansive — reaching from around the country and all over Europe including Turkey. Izgara is doing affordable, fun laidback dining in the city — something that's been severely lacking in days gone by. Images: Katje Ford
The summer backyard barbie is a much-loved Aussie tradition. So, if you're looking to extend barbecue season into the colder months of the year, sans the freezing backyard, we've got the perfect solution for you. The family share-style menu of Korean barbecue is best enjoyed surrounded by enthusiastic mates and equally enthusiastic appetites. Wander into any of Sydney's best Korean barbecue restaurants and expect to be presented with dazzling cuts of marinated and non-marinated meat, a bountiful array of banchan (aka side dishes) and a variety of hot soups in heated clay pots. For some of the best soul-warming winter dining experiences in Sydney, head to one of these ten Korean barbecue restaurants or some of our our other favourite styles of barbecue joints. 678 KOREAN BBQ, EASTWOOD 678 Korean BBQ is part of Korean celebrity Kang Ho-dong's chain of BBQ restaurants around the world. It's easy to see why they're so popular with a no-fuss menu that focuses on delivery quality cuts in spades. The kitchen dishes and banchan aren't as extensive in comparison to other Korean BBQ joints, but the Eastwood venue features a small in-house butcher for diners to watch their cuts being sliced and prepared. You'll find glorious cuts of pork, beef and for good measure — a separate premium list of wagyu. Don't miss out on the soy-marinated pork short rib or if you're feeling adventurous, try the marinated beef intestines. Combined with attentive service, 678 is one of the top spots for diners seeking a casual spot with top-tier ingredients. Where? 14 Glen Street, Eastwood. 678 Korean BBQ is also at Level 1, 396 Pitt Street. O BAL, HAYMARKET It's easy to pass right by this Korean barbeque restaurant, which is hidden down a seedy CBD alley. Luckily for O Bal, its reputation precedes it — and for good reason. The bustling, DIY Korean style barbecue is popular among all nationalities. At the centre of each table sits a charcoal barbecue pit, perfect for cooking the selection of meats, seafood and offal that can be found on the menu. Believe it or not, the thinly sliced wagyu and the marinated king prawns go particularly well together. Expect a bit of a wait — but you'll be seated and eating way before your counterpart at the neighbouring Madang. Where? 363A Pitt Street, Haymarket. [caption id="attachment_814222" align="alignnone" width="1920"] Kogi's Korean BBQ, Haymarket.[/caption] BORNGA, HAYMARKET Searching for Korean barbecue with a dazzling venue filled with spacious booths and lovely décor? Look no further than Bornga, one of the fancier Korean barbecue restaurants in Sydney. Another international chain, this time by celebrity Korean chef Baek Jong-won, Bornga features an extensive menu with high-quality meat and traditional Korean dishes. Expect steaming stews, traditional dishes like japchae (a Korean stir-fried glass noodle dish) and marinated samgyeopsal (pork belly). Grab their signature woosamgyup (thinly-sliced beef loin) which comes with a lovely ratio of fat. Leave the beef loin longer on the barbecue until the fat crisps up the meat into a bacon-like consistency — and you'll never look at thin beef strips the same way. Trust us. Where? Level 1, 78 Harbour Street, Haymarket. HANABI, LIDCOMBE Unpretentious and no-frills are the words that best describe Hanabi. Located in Lidcombe, this humble Korean restaurant is a local favourite and it's not hard to see why. One of their main attractions is the 'cheese-pong' dish that either comes with spicy chicken or pork belly and baby octopus. The dish comprises of hot a plate with spicy marinated pork belly and octopus at its centre, while the edges are made of slots of grilled cheese, corn or egg so diners can dip the spicy proteins into melted stringy goodness. The result is all the cheese-pulling antics your social media heart desires. Their menu also includes a comprehensive list of wagyu and pork cuts for a more traditional Korean barbecue experience in Sydney. Plates of fried chicken fingers and chips is another secret favourite among locals. Where? 33 Joseph Street, Lidcombe. JANG TA BAL, STRATHFIELD A buzzing atmosphere, beer towers and sizzling mayhem are what you'll find at Jang Ta Bal, particularly if you're at their Strathfield location. A favourite amongst the livelier patrons of Korean barbecue, Jang Ta Bal's menu here is first class with premium cuts of wagyu and extensive beef and pork menus. Order a whole wagyu scotch fillet for only $35 and sit back as their brilliant staff take care of the rest — cooking your meat to perfection. Their fresh crab marinated in chilli paste is one to try if you're there on the weekend, along with the fluffy egg soup, often touted as one of the best in Sydney. Where? 48A The Boulevarde, Strathfield. Jang Ta Bal is also at Level 1, 73 Liverpool Street. YANG SAN PARK, SYDNEY Another favourite go-to location for rowdier patrons, Yang San Park is a place suited for any occasion whether you're after a fun date spot, a casual lunch with friends or a reliable dinner location before a big night out. You'll be delighted to find your favourite pork and beef cuts at much cheaper prices here with no sacrifice on the quality. The staff here are friendly, efficient and attentively cook your food for you. With great value on the menu, exceptional staff and a bustling atmosphere, this Dixon Street Korean barbeque joint is the whole package for your next group hang. Where? Shop 21, 1 Dixon Street. SE JONG KOREAN BBQ BUFFET, CAMPSIE Who doesn't love a good buffet? If you're the type that can feast on unlimited cuts of meat, Se Jong will offer you just that. You'll find all the usual suspects for protein here in abundance. The restaurant also services other delights like japchae, Korean fried chicken and Korean dumplings. The homey decor allows you to relax as you eat and no-frills service will ensure that you have all your needs met. At $42 per head, it's a reasonably priced buffet for the great variety you get in return. Where? 8 London Street, Campsie or 270 Castlereagh Street. You'll also find Se Jong Korean BBQ Buffet at 821 Pennant Hills Road, Carlingford. [caption id="attachment_814224" align="alignnone" width="2560"] Kogi's Korean BBQ, Haymarket.[/caption] KOGI, HAYMARKET Kogi is run by General Manager David Bae who has a long family history of Korean barbecue venues in Australia. His father, Donald Bae, is credited with bringing the popular Korean dining concept to Australia in 1992 meaning Kogi is in very safe hands with this family. With attentive staff making sure that different grills are used for different proteins, diners can sleep soundly knowing they're getting the absolute best out of their barbecued proteins – over charcoal too for the traditionalists out there. Their menu features a series of fresh and marinated proteins, plus veggies to share. If you're feeling cold this winter, choose from an extensive range of hot pots to warm you up. Kogi has been one of the best places to get Korean barbecue in Sydney for many years now, and it is showing no sign of slowing down. Where? Level 3 Market City, 9-13 Hay Street, Haymarket. DANJEE, SYDNEY If you're looking for something a little classier then you won't put a foot wrong with heading over to Madang's sister restaurant, Danjee. The self-proclaimed fine-dining restaurant focuses primarily on high-quality food, eye-catching presentation and elevated table service. If you open its menu, you'll find a beautiful array of delectable meats, stews, seafood and noodles. If you're feeling fancy, order the wagyu top blade or wagyu short ribs. The beverage list also offers slightly more refined options compared to other Korean barbecue spots in Sydney, like premium-distilled soju, red and white wines. If you're in the mood for something more progressive, Danjee also offers some fusion dishes like bulgogi burgers. Where? 1/7 Albion Place, Sydney. WAGYU HOUSE, CROYDON Another buffet venue to add to your list, Wagyu House enters in as one of the best in terms of quality and value. its Croydon location is split into two sections; an indoor dining area on one side and a butcher department on the other which acts as the buffet spread. Featuring a variety of fresh and marinated proteins — expect seafood, pork, chicken, beef and wagyu beef slices. Wagyu House also features a buffet spread of Korean and non-Korean dishes such as pancakes, fried rice and sushi nigiri. At $36.60 (including wagyu) per head, Wagyu House is one of the most affordable Korean barbecue all-you-can-eat places available in Sydney. Where? 668-670 Parramatta Road, Croydon. Top image: Supplied by Kogi.
Everyone's definition of what makes a good pastry is different. For us, any type of dough doused in sugar, glazed in butter and served fresh out of the oven will do just fine. For some, however, pastry perfection means a whole lot more. Indulgent macarons, the perfectly iced cupcake, lemon tarts and chocolate mousse cakes are probably the tickets to making bona fide sweet tooths froth at the mouth in pastry ecstasy. So in celebration of all things pastry, here are our top 10 picks of Sydney's best patisseries. 1. Black Star Pastry Just off King Street in Newtown, this hole-in-the-wall patisserie is unlike anything you've ever seen. With rebels in the kitchen and hipsters on the floor, Black Star is one of a kind. What sets them apart from the rest? The creativity tablespooned into every single mixing bowl. And the end result? An eclectic combo of offerings, sure to wow all of one's senses. For beginners, we recommend the strawberry watermelon cake with rose cream (four potions for $24). Then, try the lemon meringue tart with basil jelly, a genius concoction that will have you ordering a dozen at a time. For the kids, there's Ginger Ninjas ($4), which have replaced the somewhat jaded gingerbread man at this happening hotspot. 277 Australia St, Newtown; 02 9557 8656; www.blackstarpastry.com.au 2. La Renaissance Patisserie Step through the baroque-style doors of this Sydney institution and you're half way to the heart of the city of light. Macarons, flans and cakes abundantly adorn the interior of this humble, Parisian-inspired patisserie in the Rocks. This patisserie's focus lies in the light, buttery batters of their cakes. From classic to contemporary, La Renaissance offers some of the best cakes around town. Each one is unique yet all are beautiful. We suggest the Passion de Pierre ($52 for the large) for anyone who loves passionfruit. For the chocoholics, the list is large and decadent. We'd opt for the heavenly chocolate mousse cake, made of traditional creamy Valrhona chocolate mousse, encased in a patterned joconde ($49 for the large). 47 Argyle Street, the Rocks; 02 9241 4878; www.larenaissance.com.au 3. Bourke Street Bakery Opening in 2004, Bourke Street Bakery was Sydney's answer to San Francisco's Tartine Bakery. Pioneering the artisan bakery movement in the inner city, their products are respected as some of the best. They are the originals and their authenticity shines through in all their offerings, from their rustic sourdoughs, flaky pastry tarts, and seasonal fruit muffins to their warm sausage rolls and pies, decadent cakes, gourmet sandwiches and even homemade lemonade. Known for their long lines on Saturday mornings, we suggest making the quest on a quieter weekday afternoon. You avoid the rush and you can completely appreciate the full range available in store. We suggest trying the middle-eastern inspired lamb, almond and harissa sausage roll ($4), followed by their signature ginger crème brulee tart ($4.40). 633 Bourke Street, Surry Hills; 02 9699 1011; www.bourkestreetbakery.com.au 4. Sweetness the Patisserie Sweetness' specialty is their confectionery marshmallows, their go-to product. Spectacularly light and fluffy, they are available in every possible flavour and even covered in chocolate. We suggest a mixed nine pack ($8); you’ll find it impossible to just stop at one. It's hard to resist everything this patisserie produces. From caramels, biscuits, tarts and jellies, to cakes and truffles, this is a utopia for anyone with a sweet tooth. With its perfectly packaged products finding their way onto the shelves of Sydney's best delis, grocers and gourmet food markets too, there is no question quality is first class, as is the friendly service. 38 Oxford Street, Epping; 02 9869 3800; www.sweetness.com.au 5. Adriano Zumbo Adriano Zumbo is a household name for taking an unconventional approach to the art of patisserie. Take his macaron menu for example: pancake and maple syrup, malted milkshake and salted butter popcorn are but a few of the flavours available. There's nothing that compares, however, to his wacky Willy Wonka-style creations. He's a true creative force who's found a niche and is exploiting it. And if you're feeling adventurous, we suggest heading over to the Star because we hear his new dessert train is a sweet ride. Shop 1, Cafe Court, the Star, Pyrmont; www.adrianozumbo.com/the-star-pyrmont/ 6. Victoire Bakery You are spoilt for choice at this inner west favourite. Specialising in rustic sourdough breads, the olive baguette is one of the best on the market, they also produce a range of classic Parisian-style pastries, tarts and cakes. Each carefully constructed and perfectly decorated, Victoire bakery is the go to when you're time poor and need something to 'wow' dinner guests with. Victoire doesn't over complicate things either. There is no desiccated coconut, no fluro-coloured icing, and no garish chocolate work. Simple, elegant and refined patisserie classics made from quality ingredients. 660 Darling Street, Rozelle; 02 9818 552 7. Baroque Patisserie From the family that brought you La Renaissance Patisserie comes their latest and most impressive venture, Baroque. Think bistro meets bar meets patisserie, and everything is on show in their exhibition-style kitchen set up. We suggest trying their famous macarons, available in a variety of flavours: dark chocolate, salted caramel, rose and jasmine to name but a few. Don't fret if macarons aren't your choice, though. There's an extensive dessert menu on offer too, which we're certain will delight. Unfortunately, they don't have a retail outlet, so the only way to sample their scrumptious sweet offerings is to dine in. 88 George Street, Sydney; 02 9241 4811; www.baroquebistro.com.au 8. Sweet Infinity Located in the historic Strand Arcade, this pokey patisserie, founded by ex-Infinity Sourdough chef Leanne Beck, is one of Sydney's top patisseries. With delectable, decadent chocolate brownies and light-as-air lemon meringue tartlets, this place quickly rose to fame. Not surprising, considering their dazzling window display is enough to startle even the more savory inclined amongst use. Our picks are either a lemon meringue tartlet ($2.50) or a chocolate brownie ($3.50). The Strand Arcade, 412-414 George Street, Sydney; 02 9231 0472 9. Flour and Stone Flour and Stone is the brainchild of ex-MG Garage pastry chef, Nadine Ingram. And Ingram is no ordinary Patissier. She has learnt from some of the best in the industry and now offers her own simple, honest and wholesome creations, such as a lemon drizzle cake and fine apple tart. Ingram also offers some more interesting, inventive options, such as the beetroot and seed cake, as well as the lamington pannacotta at $5.50. The contrasting textures, the crisp coconut coating against the smooth creamy pannacotta centre, create the perfect pop and crunch. 53 Riley Street, Woolloomooloo; 02 8068 8818; www.flourandstone.com.au 10. La Banette Located next to Glebe favourite, Clipper Cafe, is this humble patisserie called La Bannette. Since it's arrival in the big smoke from the sunny Northern Beaches, this place has got everyone talking with it's sweet aromas of caremelised sugar, melted butter and golden, baked pastries. Irresistible displays showcase their freshly baked collection of tarts, cakes, pastries and biscuits, all of which exude rustic, artisanal charm. We suggest trying the chocolate fig tarts with a rich chocolate ganache filling adorned with a darkly caramelised fig and raspberries. It's heaven in a bite. 18 Glebe Point Road, Glebe; 02 8095 9688
Andy Warhol, Marilyn Monroe, The Mighty Boosh, Frida Kahlo: they're just some of the faces that've graced exhibitions around Australia in 2023. The next to join them is Amy Winehouse, in a showcase that's doing what documentary Amy also dedicated some of its frames to: stepping back a couple of decades to the beginning of the 'Back to Black' and 'Rehab' singer's career. When Winehouse was 19, photographer Charles Moriarty was requested by a friend to take some snaps of the then-unknown talent. They're the images that Amy, Before Frank will display. More than 30 will feature — and if you're wondering where the exhibition's name comes from, it references Winehouse's debut album Frank, with the photos covered hailing from before that record dropped. When Winehouse was in front of his lens, Irish photographer Moriarty didn't know what'd follow for the performer — the fame and success, nor her passing in 2011. The session clearly worked out well because Moriarty also shot the cover art for Frank, and became friends with the singer. "It's time for people to know the girl I knew; Amy before the fame, Amy before Frank" said Moriarty about his exhibition, which heads to Australia for a two-city tour this spring. To check out Amy, Before Frank, fans will need to head to Sydney's M2 Gallery from Wednesday, October 18–Sunday, October 22 or Melbourne's @14 Gallery from Wednesday, November 1–Sunday, November 5. That timing couldn't be more perfect, given that Frank — which includes the singles 'Stronger Than Me', 'Take the Box' and 'In My Bed' — released two decades ago in October. Moriarty is coming to Australia with the exhibition, chatting in both Sydney (on Saturday, October 21) and Melbourne (on Saturday, November 4) about his work and Winehouse. AMY, BEFORE FRANK AUSTRALIAN DATES: Wednesday, October 18–Sunday, October 22 — M2 Gallery, 4/450 Elizabeth Street, Surry Hills, Sydney Wednesday, November 1–Sunday, November 5 — @14 Gallery, 14 Langridge Street, Collingwood, Melbourne Amy, Before Frank will display in Sydney in October 2023 and Melbourne in November 2023 — head to the exhibition website for further details. Images: Charles Moriarty.
Whenever a movie milestone rolls around, it sparks two things: a reminder about how much time has passed since the flick in the spotlight first hit screens, and a yearning to watch whichever classic is worthy of such celebrations right now. When a Studio Ghibli film hits a big anniversary, it also sparks a sense of urgency — although we all just feel like watching the beloved Japanese animation house's flicks right this minute all the time, don't we? 2022 marks a huge 25 years since one of Studio Ghibli's absolute best movies first graced picture palaces, which means that it's time to revel in all things Princess Mononoke. And if you're now desperate to revisit the Hayao Miyazaki-directed masterpiece, Australia and New Zealand's cinemas have great news for you: they're playing the historical fantasy gem again from Thursday, July 14. Two versions of the movie will hit a selection of Aussie and NZ venues as part of a 25th-anniversary season: the original Japanese version, which is the one that every Ghibli fan should be flocking to, and the English-dubbed version as well. And, whichever you choose, participating cinemas will also be offering a free commemorative pin featuring San's mask. It's available when you buy a ticket — although, given it's a collector's item, it's only on offer while stocks last. If you're a newcomer to this delight by the one and only Miyazaki — a film that only ranks behind Spirited Away and Nausicaa of the Valley of the Wind among the director's greats — get ready for a picture that makes a clear ecological statement. The iconic filmmaker has never shied away from doing just that; however, Princess Mononoke might just send his most forceful message about humanity's impact upon the earth. As set in Japan's Muromachi period (from the 14th to 16th centuries), the involving fantasy takes place among humans, animals and gods, all of which have been living in harmony until the movie starts. From there, the film charts the paths of a young prince with a curse and a young woman raised by wolves, as well as the conflict between a modernising town and the forest it's destroying. Every Studio Ghibli film is worth seeing — the animation house hasn't ever made a bad one, even if a few sit below the rest — but Princess Mononoke is a stone-cold classic. The highest-grossing Japanese feature of 1997, it's also the picture that helped bring the company's wonderful flicks to western audiences. Check out the trailer for Princess Mononoke below: Princess Mononoke returns to Australian and New Zealand cinemas from Thursday, July 14. For more information, and to find cinema locations, head to the Madman Films website.
If you're all about that low-key life, then look away now, because you're not going to find it at Pop Masters: Art From the Mugrabi Collection, New York. Instead, the art exhibition — which will be residing in the Gold Coast's HOTA (Home of the Arts) until Sunday, June 4, 2023 — is a vibe of everything bold, beautiful and even a little brash, making it a perfect addition to the locale literally known as The Glitter Strip. The show, which takes its name from the private collection of art collector Jose Mugrabi, will bring Big Apple cool to Queensland's coastal capital. On display in this world-exclusive, first-time-in-Australia exhibition are pieces by Andy Warhol, Keith Haring and Jean-Michel Basquiat (pictured below), as well as a crew of contemporaries like Katherine Bernhardt, Kwesi Botchway, George Condo, Damien Hirst, Kaws, Joel Mesler, Richard Prince, Tom Sachs, Julian Schnabel, Mickalene Thomas and Tom Wesselmann. [caption id="attachment_880980" align="alignnone" width="1920"] Jean-Michel Basquiat 1985 ©️ Lizzie Himmel. Artwork ©️ Estate of Jean-Michel Basquiat. Licensed by Artestar, New York.[/caption] Does this add a mustn't-miss arty vibe to the state of sunshine, shopping strips and soaring roller coasters? Absolutely. However, if you're concerned about wasting precious beach time, you'll be happy to hear that HOTA is also offering an after-hours event. Held on Friday May 19, from 6.30–10pm, Up Late will give guests the chance to enjoy the exhibition in a whole new light (well, technically dark). Completing the concrete jungle experience, expect an evening of DJs spinning old-school Brooklyn-influenced hip hop, pop-up performances and delish food and drinks — specifically, hot dogs, pretzels, standout cocktails and even a five-course dinner, all inspired by the Empire State. Pop Masters: Art From the Mugrabi Collection, New York is on at HOTA until Sunday, June 4. For further details and to book tickets, head to the website.
As part of Carriageworks' huge Vivid Food program, the highly-anticipated Warakirri dinner is returning for a 2024 run. Over two nights, this celebration of Indigenous Australian ingredients will kick off the food festivities on Friday, May 31, with a second dinner on Saturday, June 1. Secure tickets to either the Friday or Saturday session and you'll book yourself in for a dining experience unlike any other. With chef and Ngemba Weilwan woman, and the founder of Mudgee's Indigiearth, Sharon Winsor at the helm, you'll journey through a five-course spread that blends native ingredients from Gadigal land with gorgeous First Nations storytelling. Each dish is created using a fusion of traditional and modern culinary methods, and will be accompanied by music and dance, along with personal anecdotes and storytelling from the First Nations chef herself. Tickets to this one-of-a-kind dining experience are priced at $275 per person, plus an additional booking fee.
The Woolloomooloo Finger Wharf is an icon of Sydney. Standing on the harbour for over 100 years, seeing goods and people flow in and out of Sydney through some of history's most pivotal moments. Inside that heritage-listed space also happens to be one of Sydney's funkiest hotels. The Ovolo Woolloomooloo takes what the space of a former industrial wharf can offer and runs with it, to spectacular effect, thanks to architecture firm Hassell Studio and designer Matt Sheargold. The majority of the space remains open, with the on-site eatery Bar Woolloomooloo running along the first floor, providing ample lighting and ambience to the three floors of rooms above. There's a total of 100 rooms, the majority of which have Sydney Harbour or city skyline views, with eight options available.From the baseline of Superoo, and even that has a king bed, to double rooms, loft suites and the most luxurious AC/DC and INXS suites: loft rooms with in-room bars, a reading nook, hammocks and mirrored ceilings. The aforementioned eatery is open for breakfast and dinner, often with special menus such as Italian-inspired high teas and bottomless steak frites. On the evergreen menu are regular weekly specials, cocktails and a solid selection of wines both Aussie and international. Come summertime, since you can't swim in the harbour, you can park up on a cabana by the indoor pool — and there's a mix of event spaces for meetings and special occasions alike. Mere minutes away from the Royal Botanic Gardens and Potts Point, it's a great launchpad for visitors, and if you're a Sydney local looking for a staycay — it's enough to make you think you're way out of town.
Sky-watchers across Australia are in for a bright few months, with the first of this year's three supermoons — the October "harvest moon" — rising tonight. The moon will appear at its fullest on Tuesday, October 7, though it will remain spectacular on Wednesday when it reaches its closest point to Earth. Unlike most celestial events, there's no special equipment needed — as long as the skies are clear, it'll be visible rising in the east at sunset and setting in the west at sunrise. [caption id="attachment_1031874" align="alignnone" width="1920"] 2016's supermoon over the Sydney Opera House[/caption] A supermoon occurs when a full moon coincides with the point in its orbit where it's closest to Earth, known as its perigee. Because the Moon's orbit is slightly oval-shaped, its distance from Earth changes each month — and sometimes several full moons in a row fall near that closest point. "When the full moon is closest to the Earth, the full moon before and the full moon after are still a fair bit closer to the Earth than average," University of Southern Queensland astronomer Jonti Horner told the ABC. Horner explained that while the size and brightness differences are measurable — supermoons can appear up to 14 percent larger and 30 percent brighter — they're often subtle to the naked eye. "It would be obvious if you put the two next to each other," he said, "but it's not a wow, leap-out-of-your-seats type thing." Australia will see follow-up supermoons on November 5 and December 4, with some astronomers also including the January 3 full moon in the series. The biggest and brightest of the lot is expected in November. [caption id="attachment_1031875" align="alignnone" width="1920"] May 2021's supermoon[/caption] And if the view alone isn't enough, the Moon's close approach will also slightly intensify tides — known as "perigean spring tides" or king tides — as its stronger gravitational pull interacts with Earth's oceans. This trio of supermoons marks the start of a lively period for stargazers. Beyond the lunar events, the Orionids meteor shower will peak later in October, and in March 2026, Australians will be treated to a total lunar eclipse — a blood-red moon lighting up the night sky. Want to get a good look? Here are our favourite places to stargaze around Australia. Images: Getty Images
With all of us madly trying to figure out whether Siri will have learned how to do our jobs in five years, Katherine Thomson's Diving for Pearls is a darkly comic reminder that this has all happened before. It wasn't pretty then and there's precious little reason to believe this time will be any better. Set in the 1980s, when economic rationalism was gutting small towns right across Australia, Diving for Pearls follows Barbara and Den, two residents of Port Kembla. Until recently, the town revolved around its steelworks. But with those jobs heading overseas, it's all starting to get a bit desperate. Barbara's got her sights on a job in one of the town's new resorts. Den, a now-redundant steelworker, has little time and less experience to manage the tricky transition to a new job. Amongst the dull horror of it all lands Verge, Barbara's daughter, back for a visit. Perfect timing. The devastation of recession in the 80s may have faded from memory, but the good folk at Griffin Theatre have felt it coming round again. Perhaps check your super and join a union before heading into this one. It's that bleak.
Tio's is unabashedly fun. Head inside this laidback tequila-filled drinking den to find a huge selection of margaritas, ice cold tinnies with fresh lime and salt on the rim as well as a free bag of popcorn every time you order a drink — "Scientifically matched to the flavour of Old El Paso taco seasoning, circa 1999". Or so they say. Consider yourself a tequila and mezcal connoisseur? Then make your way through some of those on offer — choose from hundreds of varieties of these agave-based tipples. We bet you'll find stacks you've never tried before. The owners, Jeremy Blackmore and Alex Dowd, are big tequila fans and have spent many years curating this list — with some also featuring on the menu of their other Sydney bar, Cantina OK! [caption id="attachment_834813" align="alignnone" width="1920"] Nikki To[/caption] Or if margaritas are more your jam, be sure to try some of their cheap as chips $10 margs — the flavour of which changes each week. Past creations have combined pandan with coconut and blueberries with hibiscus. But the purists out there can also expect the classic varieties too. Tio's also has stacks of beer options. Expect a few local Aussie brews, but you come to this bar — a somewhat drunken love letter to Mexican culture — to drink some Mexican bevs. Try the Tecate, Negra Modelo, Carona or Tio's own Loco Lager on tap. [caption id="attachment_761744" align="alignnone" width="1920"] Nikki To[/caption] And if the bottomless bags of spicy popcorn aren't enough for you, fill up on some super loaded nachos. These cheesy treats come with either chorizo, roasted pork or refried pinto beans (vegan cheese is also available). Enjoy all of this within some sensory-overloaded surrounds. The inside of Tio's is adorned in religious iconography — think Virgin Mary statues, melted church candles and a few Jesus' on the cross. Fairy lights and colourful paper lanterns are strung up all over, too. More is more at Tio's. And we can't get enough of it. [caption id="attachment_834811" align="alignnone" width="1920"] Nikki To[/caption] You'll find Tio's at 4-14 Forest Street, Surrey Hills — open from Tuesday to Sunday. Top images: Letícia Almeida and Nikki To
Circular Quay is changing rapidly as more and more new restaurants flock to Sydney CBD's waterfront area. Since the end of lockdowns, the Harbour City has seen the expansive Hinchcliff House kick off the slew of new openings in Quay Quarter Lanes, a heap of cheerful hole-in-the-wall restaurants arrive at Sydney Place and the revival of Jacksons on George as a huge multi-concept venue. All of that is just the tip of the iceberg — and Lotus Dining Group has now gotten in on the action with the arrival of Pearl. Pearl is a flashy new Cantonese eatery that has opened in Quay Quarter Tower alongside other new rivals like Belles Hot Chicken's expansive eat-in-only diner and the recently unveiled Martinez. It has also been joined by a sibling venue downstairs — a Circular Quay outpost for Lotus Dumpling Bar, which offers the group's signature eats in a more casual setting. Pearl shines by taking what's worked at spots like The Gardens by Lotus and turning the sense of luxury up a notch. The menu from Director of Culinary Cheung Shui Yip and Executive Chef Steve Wu lets big flavours and Cantonese favourites shine. "Cheung and I are excited to launch the Pearl menu, made up of three main elements: dim sum, barbecue and seafood. We want to showcase high-end Cantonese dishes with great Australian produce," says Wu. Must-try dishes include the dry-aged and twice-cooked Peking duck pancakes served with a side of crispy duck skin, wok-fried lobster in XO sauce, the Pearl prawn dumplings, and a side of the spiced and wok-fried green beans for good measure — all of which are available on the deluxe $128 per person set menu. There's also a more affordable $88 per person banquet, which still features plenty of culinary delights, including Sydney rock oysters, wok-fried beef flank, steamed coral trout, kingfish sashimi, and prawn dumplings with an egg-white cloud and flying fish roe. "Making dumplings is a labour of love for the whole team," continues Wu. "I hope guests enjoy the steamed mud crab xiao long bao. We peel it all by hand and mix it with house-made pork skin jelly before rolling them into perfect parcels." "We treat our produce with care and respect. The pork goes through ten different cooking steps, and our Peking duck takes three days to prepare and cook to ensure a perfectly crackling skin." A la carte is, of course, an option as well, as is popping in just for a drink — with the sweeping balcony calling out for after-work catch-ups complete with views of the Sydney Harbour Bridge. If you've got a birthday or Christmas party on the horizon, Pearl also has you covered — there's both a semi-private and a private dining room, which you can book for an intimate experience a stone's throw from Wynyard and Martin Place. Pearl is now open at 50 Bridge Street, Quay Quarter Building, Sydney — access is via Young Street. It's open for lunch from 12–2.30pm Tuesday–Friday and dinner Tuesday–Saturday from 5.30pm.
Galluzzo Fruiterers is an institution in Sydney's inner west — since the fruit shop was started by Italian Salvatore Galluzzo in 1934, the Glebe Point Road store has passed through five generations of Galluzzos. Service comes with a smile, as does the freshest fruit and veg at pretty reasonable prices. To further sweeten the deal, in 2014, the Galluzzos opened a deli next door to sell cheeses, milk, and meats alongside fresh produce. Pop by to find specials like some tasty gruyere, jams, pickled beetroot and Ciresa Gorgonzola Dolce, which is airfreighted straight from Italy.
Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist attraction giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. Come November 2024, Brisbane will welcome Bluey's World. Get ready to hear "wackadoo!" constantly, and "for real life", too, at this immersive installation that lets you step inside one of the River City's and Australia's biggest hits of the past six years. Yes, that'd be the award-winning animated favourite that is Bluey. Missed out on staying in a replica of the Bluey house when it was temporarily up for rent in the Queensland capital in 2022? The home of the family-friendly animated phenomenon is now getting a Bluey attraction so that you have another chance to experience the global sensation beyond the TV. Announced in 2023, originally to open this August, but now launching on Thursday, November 7, 2024, Bluey's World will get you walking around life-sized sets that recreate the beloved series. The Heeler house and yard are part of the setup — and as seen in just-released images of the new attraction, they look the part perfectly. Maybe you'll be taking your little ones along, or your nieces and nephews. Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for kids. Either way, this is big — including literally. Opening at Northshore Pavilion in Northshore Brisbane, the space itself is sizeable, spanning across 4000 square metres. When Airbnb listed its Bluey abode in 2022, the response was massive. Expect the reaction to Bluey's World to be the same. Already, it has extended its season, sticking around until September 2025. Once you take the stairs up to the family's porch and enter through the front door, the Heeler home awaits, including the living room. So do recreations of recognisable scenes, characters and even games from the show. And yes, as seen in the series, you can arrive via CityCat. Visitors can expect to spend 70 minutes bounding through the experience — and will also find a playground and a cafe onsite, with interactive play a focus, taking cues from Bluey episodes in the process. There's a soundscape to match, plus a gift shop, all in a purpose-built venue. And, for big Bluey birthday celebrations, the site is hosting parties as well. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience. Bluey's World opens at Northshore Pavilion, 281 MacArthur Avenue, Northshore Brisbane on Thursday, November 7, 2024 — head to the attraction's website for more information and tickets.
After opening 90 bars over the past eight years, bringing its worldwide footprint to 94, Scottish brewery BrewDog has finally set up shop in Australia. And, sprawled across a hefty parcel of land by the banks of the Brisbane River, it has arrived with a splash. That said, while a brand new jetty has just been built right next to the company's Murarrie site — which has been dubbed DogTap Brisbane — don't go planning on pairing your brew with a dip in the ol' Brown Snake. Brisbanites, you really do know better than that. Still, Calvin McDonald, BrewDog's operations manager for Australia, isn't ruling out making the most of DogTap's impressive location. "There aren't many bars in the world that are totally accessible by jet ski," he notes, without giving away what fun activities the company might have in store down the line. If you've been following the brand, you'll know that it has engaged beer-lovers in many inventive ways over the years, including launching a craft beer hotel in the US, brewing up a Subwoofer IPA for pooches and taking to the skies in the world's first craft beer airline. [caption id="attachment_751722" align="alignnone" width="1920"] Pandora Photography[/caption] In Brisbane, brew aficionados can look forward to the BrewDog basics when DogTap opens to the public on Thursday, November 21. Acting as the brand's Australian base, the brewery will pump out beer that'll get shipped around the country. It'll also have a huge taproom with food and plenty of opportunities to learn more about craft beer. There'll be tours of the facility, once the fully automated four-vessel 25-hectolitre brewing system and accompanying canning line is completely up and running in January, while eager drinkers can also enrol in Beer School — aka two-hour guided tasting sessions where one of BrewDog's Cicerone-certified staff will talk you through the BrewDog and craft beer basics. First announced in 2018, and only the company's fourth taproom directly attached to one of its breweries, BrewDog's $30-million street art-covered Brisbane site boasts a range of other reasons to drop by. Heading to the end of a Murarrie industrial estate hasn't ever been high on locals' to-do lists, but making the journey to sip freshly poured cold ones on a 485-square-metre riverside patio soon should be. The sizeable outdoor area comes with views towards Hamilton and the Gateway Bridge, as well as ample seating. There's also a selection of games, such as giant Jenga, giant chess and giant Connect Four. And, both the public and staff car parks are licensed too, so beer festivals and other events could be in DogTap's future. [caption id="attachment_751727" align="alignnone" width="1920"] Pandora Photography[/caption] If you're coming by for the beer, BrewDog's headliners (including its famed Punk IPA) sit alongside a heap of small-batch brews. Nodding to the growing local craft beer scene — one of the reasons that BrewDog chose Brisbane as its Aussie base, McDonald advises — is a rotating range of guest tipples from other Queensland breweries, such as Range Brewing, Currumbin Valley Brewing, Balter, Aether, Brouhaha and Black Hops. All-Australian wines, an Aussie-heavy spirits list and local soft drinks are also on offer, should you want something other than beer. Of course, if you fall into that category, McDonald hopes that BrewDog will convert you. He's adamant that there's a craft beer for everyone, and that anyone who says they don't like beer just hasn't tried the right brew for them yet. Food-wise, it's a lineup of familiar bar favourites. Think 11 types of burgers and eight kinds of pizza — plus Korean-style chicken wings, crispy pork, baby squid and barramundi fritters. On weekends, a brunch menu will feature chicken and waffles, eggs benedict and other classic meals, while you can tuck into two-for-one vegan dishes on Mondays. In addition to 16 blue leather booths and high-top tables, DogTap's industrial indoor area also has arcade games, including Addams Family and The Munsters-themed pinball machines. [caption id="attachment_751728" align="alignnone" width="1920"] Pandora Photography[/caption] Really love BrewDog? There's a merchandise stall that's already been selling items before DogTap even opens. Want a few brews to take home? Stop by the takeaway area on the way out the door. And if you're an interstate BrewDog fan hoping that it'll be coming your way soon, McDonald explains that the plan is to open five Aussie venues in the next five years (then, hopefully, another five before the brewery marks a decade in Australia). Find DogTap Brisbane at 77 Metroplex Avenue, Murarrie from Thursday, November 21. It's open from 12pm–midnight daily. Images: Pandora Photography
If you're looking for more things to do while you're stuck at home that's not online puzzles and another cooking lesson, you're in luck. The Australian Ballet is one of the latest cultural institutions around Australia and the world to launch an online platform. The company's 2020 digital season features high-quality footage of full-length performances for you to watch at home — and it's free. Each performance is available to watch for a two-week run. The program kicked off with David McAllister's The Sleeping Beauty, set to Tchaikovsky's famed score, then Cinderella, followed by Romeo & Juliet. On offer from now until Thursday, August 6, you can watch Spartacus, inspired by the 1951 novel by Howard Fast. In all, you can expect dazzling footwork and an overall vivid spectacle on your screens until August 3. To watch, head here. On the digital platform, you'll also find behind-the-curtain content, talks and panel discussions, and a video about the company's collaboration with Nursewatch: a series of ballet workshops for seniors. For those wanting to put on their dancing shoes, there are mini-dance lessons where you can learn how to plié, jump and do a graceful port de bras, plus free at-home sample sessions for beginner, intermediate and pro dancers. The At Home With Studio classes are about 30–40 minutes long and all designed to be done in your home with a makeshift ballet barre (a kitchen bench or table should do the job). Top image: Spartacus and Sleeping Beauty Updated August 3, 2020.
Twenty-two kilometres east of Bega is a wilderness camp surrounded by spotted gum trees, overlooking Tanja Lagoon. Expect to be greeted by kangaroos before being shown to a luxury safari tent, one of only four, on the edge of Mimosa Rocks National Park. For active types, there is a chance to go paddling and bushwalking to secluded beaches. For lazy bones, options include lolling about in the handcrafted bed followed by moonlit soaks in a giant bathtub, which looks out to the surrounding trees through a big picture window. Expect to pay upwards of $600 per two-night stay, and plan your trip well in advance as this place tends to book out quickly.
Literally massive news, movie lovers: IMAX is bringing its big-screen experience to Queensland. Australia's number of giant spots to catch a film is expanding to three, with the Gold Coast joining Sydney and Melbourne. Cinephiles will be able to check out the new screen before 2024 is out, with the country's latest IMAX set to open before Christmas and Boxing Day. The Sunshine State has been in this situation before, however. South Bank's Cineplex in Brisbane was previously an IMAX but, while it still has the towering screen in operation, the picture palace hasn't shown the format for more than a decade. Accordingly, Brisbanites are set for a trip down the highway — and tourists to the Gold Coast who are keen on catching a flick during their stay have somewhere huge to hit up. The movie haven to head to: Event Cinemas Pacific Fair in Broadbeach, with an existing auditorium transforming for IMAX, which is being custom-built in. Expect a 1.1:9 aspect ratio screen, with images flickering across it thanks to IMAX 4K laser projection. There's no word yet if, like its counterparts down south, the Gold Coast's IMAX will be one of the biggest cinema screens in the world. IMAX Corporation and hospitality company EVT are aiming for a Thursday, December 19 launch, which means opening with Mufasa: The Lion King — and then showing 2024's Boxing Day slate. On an ongoing basis, film fans can expect to see not just blockbusters, but also concert films, documentaries and live events make the most of IMAX. The Gold Coast will now boast two sizeable ways to get a movie fix, with surround-screen viewing experience ScreenX making its Australian debut at Event Cinemas Robina back in 2023. Three walls, three screens, a 270-degree field of view: that's the maths behind that concept, which uses multi-projection across a screen area measuring 67.7 metres. Also in 2023, after IMAX Sydney reopened at Darling Harbour following a seven-year period where it was demolished and then rebuilt, it was revealed that another IMAX was on its way to Sydney. While it's planned for an existing Event Cinemas location as well, it hasn't come to fruition as yet. "At EVT, our vision has always been to provide experiences that escape the ordinary, and IMAX embodies that ethos. Queenslanders have long desired an IMAX cinema, and we are thrilled to bring this incredible cinematic experience to the Gold Coast," said Daniel McCabe, EVT's General Manager, Cinema Operations Australia. "Australia boasts an exceptionally passionate moviegoing audience and 2024 has already become the highest-grossing year for IMAX in the country since 2016. With audience demand at an all-time high, we couldn't be more excited to bring The IMAX Experience to the Gold Coast," added IMAX Chief Sales Officer Giovanni Dolci. IMAX will open at Event Cinemas Pacific Fair, Pacific Fair Shopping Centre, Level 1/1571 Hooker Boulevard, Broadbeach, in the lead up to Christmas 2024 — expected on Thursday, December 19, 2024. Head to the cinema's website for more details. Images: IMAX Queensgate NZ and IMAX Sydney.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we go to Lady Elliot Island Eco Resort off the coast of Queensland, the spot we're putting up guests who book our Four-Day Turtle Hatching and Photography Adventure. WHAT'S SO SPECIAL? This award-winning retreat is the only accommodation on Lady Elliot Island, a small coral cay located at the south end of the Great Barrier Reef. And the beach — where you'll find wild turtles, manta rays and tropical fish swimming around colourful coral fields — is only ten metres away from many of the rooms. THE ROOMS Sustainability is at the core of everything at Lady Elliot Island Eco Retreat. The units, glamping tents and cabins are all designed to seamlessly sit within the natural environment, minimising the impact on local flora and fauna. In line with such an ethos, you won't find wifi, televisions nor radios in any of the rooms — only a limited wifi connection can be found in the restaurant. You go to this island to disconnect — put the phone away and go exploring IRL. But, it must be noted that this lack of signals and screens doesn't mean you'll be roughing it. All room types come with plush beds, charging points, an ensuite bathroom and ceiling fans for hot island nights. [caption id="attachment_889431" align="alignnone" width="1920"] Fabrice Jaine[/caption] FOOD AND DRINK You're on a remote island, so you're not going to find a series of flash restaurants and bars. However, you do have a few casual places to eat and drink to choose from. First off, you have the laidback Beachfront Cafe — a lunch spot where you can get burgers, salads and some booze in the arvo. Next door you'll find The Lagoon Bar, where you can down a few cocktails, crush some beers or sip a vino after spending a big day out on the reef. The uninterrupted beach views don't hurt either. Lastly, there's the Beachfront Dining Room, where you'll find your included buffet breakfasts and dinners. You'll enjoy a variety of modern Australian cuisines here, set to fuel you up for more outdoor adventuring. THE LOCAL AREA Lady Elliot Island is about 80 kilometres northeast of Bundaberg — located roughly halfway between Fraser Island and Lady Musgrave Island. And even though it's the closest Great Barrier Reef island to Brisbane, it is never overcrowded — you won't find swarms of people or big boats full of tourists in these parts. What you will find is a flourishing marine sanctuary. Go snorkelling or diving around tropical sea life or take the easier route by hopping aboard a glass-bottom boat tour. You can also go on walks around the island (it's super flat, so it won't be difficult) or simply read your book on the beach or by the saltwater pool. You can be as active or relaxed as you want. THE EXTRAS While you can explore the land and water at your own leisure at Lady Elliot Island Eco Retreat, we recommend joining one (or a few) of the available tours. You'll have stacks to choose from, but we've teamed up with these guys to create an exclusive Four-Day Turtle Hatching and Photography Adventure that combines all the best experiences into one epic trip. This package includes return flights from Hervey Bay, snorkel tours, turtle-hatching experiences, a private boat trip around the island and photography classes led by Mark Fitz (an expert wildlife photographer). As well: all your breakfast and dinners will be sorted. It's the ultimate trip for nature and photography lovers. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Catching up for a drink on a rooftop bar is a tried and true Sydney tradition, and if you're on the hunt for a spot to enjoy some sky-high sips on Sussex Street, look no further than Above 319. The colourful inner-city watering hole is brought to life by an abundance of greenery, a bright neon sign and a rooftop pool, all setting the stage for a drinks menu of classic sips. Located on level 14 of the Vibe Hotel, this Darling Harbour destination leans into bright floral vibrancy with pink and orange branding and a fresh, crowd-pleasing selection of cocktails. Cucumber and rose petal G&Ts, passionfruit and vanilla mojitos, salted caramel espresso martinis and raspberry bellinis all grace the drinks list. If you've arrived with a group, opt for one of the shared jugs — the Volcano Punch combines spiced rum, peach liqueur, a heap of fruit and ginger beer, while the Smokin' Sangria is made with malbec wine, vodka, orange liqueur, pressed pineapple, orange juice and ginger beer. Located right by Darling Square and Haymarket, it's a lovely stopover to head before or after a hearty meal at one of Chinatown's top eateries. What more could you want from a Friday than a post-work drink up above the Sydney CBD followed by a trip to Spicy Joint or Porkfat?
Toastiesmith is the most recent addition to the Maker's Dozen food court within The Exchange building. It's a sanga-themed cafe offering up 12 different varieties, including roast beef, pork katsu and grilled fish, all topped with an egg omelette. Drinks include coffees, smoothies and house-made sodas. [caption id="attachment_782079" align="alignnone" width="1920"] Kera Wong[/caption] Images: Kera Wong
Since launching late last month, Sydney's billion-dollar Metro North West railway has already seen over one million passengers pass through its train station doors. To help even more commuters travel the 36-kilometre journey, linking Rouse Hill and Chatswood, Transport for NSW has launched a new on-demand bus that'll pick you up and drop you right by a new railway station. Cooee Busways works a little bit like UberPool, combining both fixed route and on-demand transit. To book a trip, jump on the smartphone app — which you can download for free for IOS and Android — input your pick-up location and your destination station, and a booking confirmation will be sent through with a nearby pick-up spot and estimated drop-off time. You'll also be sent a SMS notification two minutes before the bus is due to arrive, with its corresponding bus number. It'll then drop you at the station, possibly picking up a few other passengers along the way. The on-demand buses operate between 5am and 9pm on weekdays (including public holidays) and run to the Tallawong and Rouse Hill Metro stations, as well as to the Schofields Train Station. The area they service, at the moment, includes Schofields, The Ponds and Kellyville Ridge, and is outlined in the map below. As the on-demand bus service is currently only serving a fraction of the Metro's surrounding suburbs, we're hoping there are plans to expand it in the near future. Fares cost between $2.20 and $3.66 (depending on how far you're travelling), and concession card holders pay between $1.10 and $1.83. You can pay either through the app or by tapping your credit or debit card on board the bus. You, unfortunately, can't use your Opal card on the service. While the idea of on-demand public transport may seem novel, it's not new for Sydney. As well as an on-demand ferry, the city already has on-demand buses running in the inner west and eastern suburbs. Cooee Busways are now running from 5am–9pm, Monday to Friday in the Schofields, The Ponds and Kellyville Ridge areas. You can download the app for free via the Apple or Google stores.
House Made Hospitality has made a habit of breathing new life into historic Sydney addresses — Hinchcliff House, Wunderlich Lane and Sofitel Sydney Wentworth among them. Now, the group has turned its attention to Bondi Pavilion with Etheus, a breezy Greek diner backed by postcard-ready views of Bondi Beach. Taking over the former Promenade dining room, Etheus swaps coastal crowd-pleasers for bold meze spreads and fire-backed Greek classics just steps from the surf. The menu, by Executive Chef Chris Benedet and Head Chef Stav Stavrou, leans into tradition — per Benedet: "we're not modernising anything for the sake of it". It's built for sharing across five sections, including a generous lineup of veggies. Start with meze like a roast fennel-backed tirokafteri, ouzo-doused saganaki or kataifi-wrapped king prawns, before moving to larger dishes from the charcoal oven — think kleftiko lamb shoulder, pork neck souvla or roast chicken with tomato butter and lemon-herb yoghurt. [caption id="attachment_1018635" align="alignnone" width="1920"] Steven Woodburn[/caption] There's a nice nod to home-style comfort, too — carbs include a bright spanakorizo with seasonal greens and mizithra, yemista in a creamy avgolemono and slow-cooked beef stifado lifted with clove and cinnamon pepper served over kritharaki. Stavrou's Cypriot heritage gets a shout out with the likes of a creamy tahini, a lentil, almond and pomegranate grain salad and charcoal-cooked sheftalies from The Souvlaki Shop in Brighton-Le-Sands. To drink, the wine list balances coastal Mediterranean producers — including a solid Greek showing — with Australian labels, including House Made's own NSW drops. Cocktails are sunny and beach-ready: the Sunshine of Socrates is a bright mix of Archie Rose White Cane rum, watermelon, guava, sesame and fresh lemon, while the Aristole Apero teams Widges gin with quince paste, thyme-infused honey, fresh lemon and thyme. Pair your pour with a spread of meze — or Stavrou's house-made yoghurt with honey and walnuts — for an ideal post-swim refuel. [caption id="attachment_1018633" align="alignnone" width="1920"] Steven Woodburn[/caption] Images: Steven Woodburn.
Australia is all about the kidult craze. We've got trampoline gyms and bouncing castle obstacle courses, Holey Moley mini golf bars and its arcade sibling Archie Brothers, along with Australia's biggest game of hide and seek. Among all these fancy new ways to throw it back to your childhood, it's no surprise that Timezone Australia is still going strong. The nostalgic mega-arcade has launched its tenth location in New South Wales, this time in Chippendale's Central Park shopping centre. This outpost joins George Street's Event Cinemas as the second Sydney CBD location, and was chosen because of the concentrated student population in the area. Open from 10am seven days a week — and staying open until midnight on Fridays and Saturdays — the new site stocks all your old favourite games, from Street Fighter and Big Buck to pinball, street basketball and laser tag. Timezone has some new games in the mix too, including a Walking Dead spin-off and a Tetris-like one that uses holographic technology. It also features Dance Cube, an electronic dance game that's only available at Central Park, plus The Sound Stage, which is basically a mini karaoke booth for two players. Plus, in lieu of the paper tickets you remember, gamers collect points on a power-card tap system, which you can use toward those poorly made prizes you'll invariably break or misplace. Game on.
This winter, Tim Burton's cult classic film Beetlejuice is coming to life on stage at Melbourne's Regent Theatre for Beetlejuice The Musical. Starring Australia's own Eddie Perfect in both the lead role and composer of the original score, the show is as bold, fun and camp as you'd expect. Playing at the Regent Theatre, within the city's unofficial 'East End Theatre District', you'll be at the grand entry point to Melbourne itself with laneways, late-night bars and must-try dining experiences just steps away from the show. Whether you're heading in early for a pre-show drink or looking for some late night flavour and fun, you'll find it all within walking distance. All you have to say is Melbourne, Melbourne, Melbourne. Pellegrini's Espresso Bar If you want to start your evening with a little old-school charm, step into Pellegrini's. This Melbourne institution has been slinging short blacks and lasagne since the '50s, and walking through its doors feels like entering a time warp (in the best way). Just a few minutes' walk from the Regent, it's perfect for a quick espresso or a pre-show bowl of gnocchi. Arlechin Hidden down a laneway just a couple of blocks from the Regent Theatre, Arlechin feels like the kind of bar Beetlejuice himself might have slipped into for a negroni. Open until 1am, at the helm of Melbourne restaurateur and chef, Guy Grossi, this moody late-night Italian bar has a low cork ceiling, dim lighting and impressive wine list. Self-identifying as the meeting place of food, drink and mischief, Arlechin is where you'll want to settle in and debrief the chaos you just witnessed on stage. Kafeneion Over on Spring Street, inside the Melbourne Supper Club building, Kafeneion is a hearty restaurant that oozes character. With its vintage fit-out, simple white table clothes and homemade-style Greek menu, it's the kind of cosy, warm place that wants you to settle in for late night hangouts. Perfect for a long lunch before a matinee or a feast after an evening show. Flinders Lane If you'd rather play things by ear, wander down Flinders Lane (aka Melbourne's unofficial eat street) and you'll quickly see why it's a pre and post-show favourite. From cult fine diners like Cumulus Inc. and Supernormal to classic Melbourne-style cocktail bars in laneway basements, this entire street is packed with options. It's the kind of place where one drink turns into dinner, then dessert, then a nightcap. Curious If you're craving something theatrical on the other side of town, Curious at W Melbourne is your next stop. Located inside an architectural wooden tunnel, the bar itself is a work of art, but it's the drinks that really get you excited. Order something from their 'Elemental Playground' cocktail menu like the 'Honey, I Burnt the Beets' or the 'Checkerboard', each inspired by the elements of earth, water, air, and fire. Experimental, bold and very photo-worthy, it matches Beetlejuice's vibe perfectly. Yaowarat Open until midnight every night with nothing over $16, Yaowarat brings the flavours and energy of Thailand and China to Melbourne's CBD. This spot is great for a no-fuss, high-flavour meal after seeing Beetlejuice The Musical, especially if you're hungry for something spicy and shareable. Order your favourite noodles, grab a cold beer, and soak up the buzzing, neon-lit atmosphere. Siglo Want to get some late-night fresh air? Head to Siglo, the rooftop bar perched above Spring Street. Classic white tablecloths are paired with skyline view and a solid drinks list, making this a great wind-down spot once you've had your fill of the city's non-stop energy. Order a dirty martini and look out over Parliament House as the streets buzz below. Melbourne was made for unforgettable nights. If you're heading to Beetlejuice The Musical, continue the fun beyond the theatre doors. There's no better place to go out and get a little spooky in. Head to visitmelbourne.com.au to discover more of what makes Melbourne. Every bit different. By Jacque Kennedy.
Even with all the specialty bars in town, Champagne has not yet had its chance in the spotlight. Does it have the dedicated Sydney fan base to carry the show? Or will we get confused drinking it with no nuptials to toast or New Year to welcome? All questions will be answered with the opening of the Champagne Room, coming to The Winery's upper floor in late September. Visitors will be able to enjoy city skyline views while sipping on their flute of Perrier-Jouet's Belle Epoque 2006, which will only be available by the glass in Sydney at this venue (and which would ordinarily set you back a cool $200 a bottle). A bevy of other choices from luxury Champagne producers will also be available, alongside cocktails and Australian and international wines. "Surry Hills nightlife is about to house one of the most exciting new bars in Sydney," says Paul Schulte, creative director of the Keystone Group. "We've created a seeming synthesis of comfort and a unique escape for Sydney's champagne lovers." Inside, the bar will be fitted with private booths with 'Champagne bells' which light up whenever you need your drink refilled, forgoing the torturous process of always trying to catch the waiter's eye. While the Champagne Room will come with The Winery's usual food options, on the weekends visitors are invited to splurge on a seafood brunch, including freshly shucked oysters, Harvey Bay scallops and Cloudy Bay prawns. Bless my poor wallet. The Champagne Room will be open every evening 5pm until late and from 11am on weekends.
The recently hatted Nour sits on a leafy stretch of Crown Street that's forever buzzing with stylistic Sydney wanderers and those enjoying long brunches on tables and chairs covering the footpath. The expertly fitted-out blush-pink restaurant welcomes diners in for a spread of contemporary Middle Eastern dishes from executive chef Paul Farag and head chef Gianluca Lonati. The wide-reaching a la carte menu sees a mezze list that takes you from simple oceanic delights like freshly shucked oysters ($6) and single Tasmanian scallops with a spoonful of xo ($9), all the way through to the simply special. Housemade areesheh cheese backdrops a vibrant pistachio ezme ready to top a perfectly crisp and flaky malawach ($24); and a creamy beef nayeh is underscored by the nuttiness of macadamia toum, to be scooped up via a floatily light rice cracker sprinkled with dukkah ($28). Perfected for sharing, the post-mezze menu splits into 'from the coal grill' and 'from the garden' — and will cater for all. Dry-aged steaks and glazed lamb shoulders are transformed with ingredients like black lime and barberries, caramelised tahini and fresh chermoula. The tang of fattoush salad (which should be a non-negotiable for your table) can be offset with a plate of fried cauliflower that brings woodfired grapes and a sprinkling of smoky almonds too. Ensure you've left room for your selection from the dessert menu, and take all the stress of what to order out of the equation by opting for either of the generous banquet options ($89pp or $119pp). Although you're spoilt for choice in this part of Surry Hills, the eating and drinking on offer at Nour is standout. It's fine dining plates, which don't lose any points on flavour, in a refined casual setting ready to host you solo, duo or in groups. Looking to celebrate? Looking to lean into a lush long lunch? Simply after an exceptional meal where the menu spoils you for choice? Head to Nour. Top image: Jason Loucas
The British Film Festival might only be six years old, but this year's event comes with a considerable sense of history. It's there in the fest's opening night film, Collette, which stars Keira Knightley as 19th-century French novelist Sidonie-Gabrielle Colette. It's evident in a four-movie tribute that'll blow the bloody cinema doors off, showcasing the work and career of Michael Caine. And, it's obvious in closing night's Stan & Ollie, with Steve Coogan and John C. Reilly as one of cinema's greatest double acts: British comedian Stan Laurel and his American counterpart Oliver Hardy. Dramatic true tales about Oscar Wilde, Virginia Woolf and Wolfgang Amadeus Mozart all keep the theme going, as do real-life spy thriller Red Joan with Judi Dench and the Idris Elba-directed, 70s and 80s-set Jamaican gangster movie Yardie. There's also a retrospective dedicated to Brit flicks from the swinging sixties, plus Peterloo — the latest effort from seven-time Oscar nominated writer/director Mike Leigh, which focuses on a working-class demonstration in Manchester in 1819. Screening at Sydney's Palace Norton Street, Palace Central, Palace Verona and Chauvel Cinema between Tuesday, October 23 and Wednesday, November 14 (with a few extra days always tacked on at the end to replay the most popular titles), the 2018 BFF boasts plenty of other highlights — and genres and stars as well. Catch a Scottish Christmas-themed teen-zombie-musical-comedy courtesy of Anna and the Apocalypse, and watch Rob Brydon go synchronised swimming (yes, really) in Swimming with Men. Or, see Star Wars' Daisy Ridley, Harry Potter's Tom Felton and Clive Owen take on Shakespeare in Ophelia, a reworking of Hamlet.
While Chinese art might conjure up images from centuries past for a lot of us, the White Rabbit collection maintains a focus on contemporary Chinese art created during this century. The collection rotates throughout the year, consistently bringing in new explorations into modern art in China. Beyond the art, White Rabbit also runs its own teahouse, serving up specialities in all types of Chinese tea. The warming teas sit alongside a selection of snacks, including a plate of handmade dumplings. A trip to the White Rabbit immerses you in contemporary and traditional Chinese culture, all without the cost of a plane ticket.
When he penned The Beach, the 90s-era must-read novel that became a Leonardo DiCaprio (Killers of the Flower Moon)-led movie and started his own working relationship with filmmaker Danny Boyle (Yesterday), Alex Garland told a tale of shattering the Thai holiday idyll. As his backpacker protagonist travelled to Asia, pure shores gleamed, but the supposedly utopian community on a hidden coastline that he sought, and found, was never destined to fulfil the promise of beyond-the-postcard perfection. Garland soon moved to screenwriting, kicking off the 28 Days Later franchise with Boyle and reteaming with the director on the also Cillian Murphy (Small Things Like These)-starring sci-fi gem Sunshine. Grim realities lurk in both, after an escaped virus sparks a zombie pandemic that shatters life as everyone knows it, and on a space mission to attempt to reignite the dying sun. Warfare, Garland's sixth project as a director himself, also has that familiar idea in its sights: that grasped-onto perceptions, facades and status quos always crumble or conceal horrors, or both, as driven by human nature. The same concept has proven a part of his other works as a filmmaker, starting with 2014's tech nightmare Ex Machina, then continuing through fellow movies Annihilation, Men and Civil War, plus TV series Devs — and before them, on screenplays for Never Let Me Go and Dredd. It's reasonable to expect Garland and Boyle's upcoming 28 Years Later, as well as its sequel 28 Years Later: The Bone Temple (written by Garland but helmed by The Marvels' Nia DaCosta), to continue the trend. Warfare is that idea put into action, however, by the feature's entire existence and purpose. Co-directed with former Navy SEAL and Iraq War veteran Ray Mendoza, drawing solely upon the latter's memories and those of his platoon during a 2006 mission in Ramadi, unfurling in real time and playing out as almost one entire hellish scene, it is as committed to depicting the nightmare reality of combat, and immersing its cast and audience in it, as is cinematically possible. The picture's singular focus and sensory saturation relies upon a valid assumption: no one is watching this in a vacuum, so no one needs the feature to spell out the context, let alone overtly express anything but total realism. The latter conveys everything anyway, and anything more vocally pointed would be beside the point. Warfare is "simply us accumulating memories, accumulating bits of information and trying to piece together what happened", Garland tells Concrete Playground. "The intention is to try to understand what happened in a sequence of events. There is no hero. There is no protagonist, because at different times different people are doing different things, and sometimes they're doing it concurrently." For D'Pharaoh Woon-A-Tai (Reservation Dogs), who portrays Mendoza as the film follows his unit on a surveillance mission surrounded by insurgents, it's pivotal that "we don't glorify anything, romanticise, make anything up. Almost all the words you hear in there are from actual memory. Everything is basically from memory," he shares. "The audience is an adult. This is not a film for children. It's a film for grownups, right? It's a film for people who live in the fucking world, right? And any adult who does not have an understanding of the Iraq War and why it happened and how it happened is an idiot. It is all available to them to find out. It's a huge global event, and if they have no historical and intellectual curiosity, that is on them. That's not on the film," Garland says, chatting about his second movie in a row, after Civil War, where the justified lack of an all-caps-style, shouting, hand-holding agenda has become a talking point, much to his frustration "I think that the concept behind that is so lazy, and it comes from a culture that we exist in at the moment where you are not allowed to offer something into the world unless you're making your private agenda clear. And I don't like that. I object to it. Because what it means is all information that is put out into the world is attached to an ideology, which means that either people are being reassured or they're feeling attacked. And some people like to be reassured and some people like to feel angry that they're being attacked, and it's juvenile, it's childish," Garland continues. "It's important: if you're going to understand something about how horrific war is, you need to be able to look at it and you need to be able to trust the information. And if we attached an agenda to it, it would make the information untrustworthy, and then we would have failed in our objective. It was the same dreary, whiny bullshit with Civil War as well, and I thought it was lazy, I thought it was unsophisticated and I thought it was dishonest. It was effectively people saying 'why aren't you agreeing with me?' — and that is the same [here]. That is what our polarised state is." For Warfare's cast, enlisting for the movie was as close to that — enlisting — as a film production can get. Before the cameras began rolling for the impressive lineup of Woon-A-Tai, Will Poulter (Death of a Unicorn), Cosmo Jarvis (The Alto Knights), Joseph Quinn (Gladiator II), Charles Melton (May December), Kit Connor (Heartstopper), Michael Gandolfini (Daredevil: Born Again), Noah Centineo (The Recruit) and more, they went through a Mendoza-led three-week boot camp. During that phase, the group spent every moment together, even when they weren't specifically training. Speaking with us, Woon-A-Tai and Poulter stress how crucial the bond that the actors formed during that experience was, for them and for the picture. Mendoza is equally as adamant. His dedication to authentically recreating what he went through, plus his fellow soldiers like Elliott Miller (who can't remember it due to the traumas of the incident, as viewers witness, and who Jarvis plays), couldn't be more apparent. Enforcing the hierarchies of their characters in the film, mirroring leadership positions and communication channels, shaving each other's heads: that was all built into the boot camp. "Quickly, I think it was very unique and very different on this set compared to others," explains Woon-A-Tai. "First and foremost, I haven't played a soldier prior. I haven't been on a set that had a war — a war set — before. So I'm new and I don't understand it. But what was different that I do acknowledge is that the position that Will Poulter here, and Charles Melton and Joseph Quinn, were in," he continues. "They knew our schedule, which is not common. If I wanted to know what we're shooting that day or when's lunch or et cetera, even to ask to use the restroom, I would go to Will. And that was set up perfectly by Ray and by Alex, and also these gentlemen right over here, who I just said before, who filled in those shoes very quickly, to keep that leadership position going on-screen and off-screen. And that was beautiful." Not its stars, not Garland, not Mendoza — who worked as the military advisor on Civil War, following technical advisor jobs on the likes of Lone Survivor, Jurassic World, Mile 22, The Outpost and The Terminal List — and not audiences: no one should quickly shake Warfare, its like-you're-there naturalism and its distressing-by-reality portrait of war after viewing. With Woon-A-Tai, Poulter and its two directors, we also unpacked that key preparation process, the film's long-take visual style, why its vision of battle stands out, human nature and physically demanding productions, among other subjects, including Civil War's potential premonitions. On the Importance of Warfare's Pre-Shoot Boot Camp in Cementing a Bond Among the Cast and Helping Them Respond Authentically to Such a Testing Experience On-Screen Will: "Absolutely pivotal and central to everything that we did. And the boot camp was really the environment that fostered those bonds and allowed us to develop very sincere, authentic and real relationships and understandings between each other. I think the boot camp really served two purposes as far as us being able to execute the objective of this project. First was the emotional side of things, and those bonds that I mentioned. And then, second I think was the development of a skill set to be able to put our best foot forward as far as accurately representing Navy SEALs. And as actors, we were under no illusions about the massive gulf between us and the real individuals who serve, and the women and men who operate at that level. But Ray is a fantastic instructor — both a great teacher and a great director — and so he really couldn't have put us in a in better stead to replicate seal culture to the best of our abilities." D'Pharaoh: "And plus, if we didn't prioritise working on this bond from the jump, you would honestly see a different result on-screen, I'm sure." Ray: "It was extremely important, actually. It was one of my three critical nodes of what I wanted to do, not only just for the practicality of what you mentioned, and as it contributed to the brotherhood and what we would eventually see on film or on the screen, but I just wanted them to experience something that they could take away for the rest of their lives as well. Just the concept of the team before self, what it means to sacrifice, the burden of leadership, identifying everyone's weaknesses and strengths, and how they can help each other, essentially. There's a concept that we're only as fast or as strong as our slowest or weakest person. And then, applying those principles, all that stuff is what they were using to draw on in regards to their performances, as you mentioned. So it was a super important. It was one of the things I focused on the most." Will: "I think the guys, obviously from the point of signing on, began to just engage in even more physical conditioning and whatnot to make sure that we're all showing up to boot camp in the best shape possible. But, really, I think what we all experienced — at the risk of speaking for anyone, but I feel like I can safely generalise in this by saying that I think physically and mentally, especially, it pushed us all further than we were even necessarily prepared for. And that was absolutely necessary. A fundamental part of the story is a response to things going wrong and loss, and the reaction to that. And it's typical of Navy SEAL training to analyse how people respond to duress, and how they respond to things going wrong, and what their reaction is to things being especially difficult, and that was integrated into the training. So regardless of what individual preparation we've done, the boot camp really became defined by how we'd respond to things that Ray knew would lead us to fail." On Woon-a-Tai's Task Portraying Mendoza — While Mendoza Was Co-Directing the Film D'Pharaoh: "Of course I have a sense of responsibility that I represent this man on-screen for countless of people to watch it. And but in all honesty, though, he had way more pressure on his shoulders than I could ever have. So I don't really want to sit here and tell you how much pressure I had because, yeah I did, but it was also very much a gift. The fact that I was the only one to have to have my guy be there every single day, I can't complain. And as much pressure as it was, I wouldn't have did it any other way or wanted to do it any other way. But really, Ray had way more pressure on his shoulders than I could have ever had. He's telling the story on behalf of his personal story and the people, their personal stories who were there, but also countless other veterans who served in multiple different wars who can relate to that exact same story. And sadly, maybe in Hollywood, the depiction of a lot of stereotypes in the military community that he was breaking down with this film." On How Garland and Mendoza Came to Reunite for Warfare After Civil War Alex: "We got to know each other during the shooting of Civil War. Ray was a military advisor, and the idea to work together in a really concrete way arrived in post-production with Civil War. Ray and I had stayed in touch. Ray had some project he was working on and we discussed it — and I was very interested in some of the sequences that Ray had choreographed, and some of the qualities of realism that Ray introduces because of his experience prior to working in the film industry. And so I approached him saying 'would you be interested in working together to make a real-time movie that attempted to be forensically accurate about combat and removed some of the tricks and devices of cinema?'." On the Cast's Experience Working with Co-Directors with Completely Different Backgrounds and Skill Sets Will: "It's very, very cool to see two very authoritative leaders practise the humility and self-awareness that is required to co-lead a project like this, while never stepping on each other's toes — and both, I suppose, leading in their own ways and based on their own areas of expertise. Alex will be the first to say that Ray naturally ought to lead on anything that related to the experience of being at war, and anything that we were doing, I would say, sort of from an emotional standpoint — and anything that pertained to operating like a SEAL. And then I think Ray would also readily admit that Alex took slightly more of a lead when it came to the camerawork and things that related to technical direction. And they were a brilliant complement to one another." On Using Long Takes, and the Pros and Cons of How One-Shot Scenes Can Immerse Audiences and Create an Unrelenting Sense of Tension Alex: "Right or wrong, that would be, in a way, for other people to decide. But what I would say is that me personally — this is just me — I find that, for example, scenes that are all shot in a oner, where there's no cuts, I find I start to think about the filmmaking more than what is happening on-screen. So I get detached from the characters. I get detached from the narrative. And I start thinking 'where are the secret cut points?' or 'how did they orchestrate this movement through the door or over the car?' or whatever it happens to be. So I find it distancing. And what I think is, while we're talking to each other now, at the moment I'm looking at the screen, so in a way that's a close-up — but sometimes I might look over here and then it's a wide. And actually the grammar of cinema, with edits between mids and close-ups and wides, is very like our experience walking down the street or talking to someone in a room. You're sat opposite someone in a restaurant, but then you see the waiter approach, it's turned from a close-up to a wide. You blink. There are these little sort of interruptions, which are very like edits. So for me, the most truthful version is actually the classical film version of moving between close-ups, mids and wides — whereas a oner, I find slightly artificial, and not how I experience the world, paradoxically." On the Difference in How Warfare Approaches the Depiction of War Compared to Other Films, How It Continues Activist Work and Why It Should Start Conversations Will: "I think one of the things that attracted me to this project was that it seeks to break with the conventions around how war is often depicted in Hollywood. I think the tendency within Hollywood when it comes to war is to mine warfare environments for entertainment. And a lot of the time in the depiction of war, American soldiers and British soldiers especially, their place in warfare environments and their actions are glorified and romanticised. And I was excited to be part of a project that sought to go against the grain in that respect, and really focus more on depicting the real-life events with a degree of objectivity that that rarely, rarely is seen in Hollywood. So that was a process that was too exciting to turn down. I think as a civilian, a lot of our understanding of war is based in these Hollywood recreations, and they don't necessarily optimise for truth and accuracy. So we stand to learn something potentially a bit new and a bit more truthful by watching a film like Warfare. And then also my hope is that veterans feel more accurately represented, and therefore at less risk of being misunderstood by the general public in respect of what they do and why they do it." D'Pharaoh: "So with this film, what I loved about it so much when I was reading the script and while we were shooting it is that we didn't romanticise anything. We didn't make anything up or make anything look cool. And one thing that I hope people will see with this is a sparked conversation on what happened in Iraq. I think that this is a film that doesn't have a bias. I feel like this film is more like a transcript. It just states what happened and that's it. And as audience members, we should leave the theatre talking about what happened over there — yeah, talking about what happened over there. So to answer your question about activism or et cetera, this a good part of that. I don't think I'm steering away from my activism at all. I think this is sparking conversation of what happened in Iraq. It's an important conversation to have. And to have a film that doesn't have a bias or doesn't make a stance, if you may, is a perfect example to have those conversations. Because we didn't glorify anything. We didn't make anything look cool. In my opinion and in my personal opinion only, it makes it seem like this film may not want people to join the military. I don't when I watched that movie." On How Mendoza Looks Back at the Iraq War with Everything That the World Knows About It Now, Including the Claims Used to Justify It Ray: "I think when I first heard, yeah, I mean I felt a little heartbroken about it for sure. Like, I did ask myself 'what was it all for?'. There's a lot of good we did there — besides the mission set of, like 'all right, we're a direct-action force, we get tasks given that we do missions'. But there's a lot of humanitarian effort when you coexist with the people of that country. There's a lot of good humanity. You see the full spectrum, of the worst side of humanity to the best side of humanity, on both sides. And we took a lot of autonomy to do, outside of the scope of our mission, to do as much good as we could. Because when you're there and you see people that are in need — there were people that were being oppressed, whether you agree with me or not; I was there and we saw it — and we helped a lot people. Didn't have to. It wasn't something that was passed down as a policy. We're occupying their country. We would go into these people's homes — and not there for them, but just using it as depicted in the movie, as a position to use, to observe or to operate out of, and you learn a lot about them. I'm not there to hurt them. It's just we're using the home for what we need it for. And so yeah, you just learn and you want to help where you can. And there's a lot of assets we have — or whether it's just providing water or colouring books, or aid stations for battered women or battered children or foster children. So there's a lot of good we did, and that's the only salvageable thing coming out of that. Even though ISIS came back in and took it over, there's a lot of good done there. I guess that's the only way I can really live with it." On What Garland Has Learned About Human Nature Through Interrogating It On-Screen and on the Page Across His Career Alex: "I would say that part one of the answer is in what Ray just said, which is that Ray is speaking from the point of view of someone who's seen a lot of combat, and spent a lot of time at war and involved in the military. But what you can hear is — I can hear, I'm sure you can hear — is a concern for compassion and a desire to have done something good, even amidst a dreadful, horrific situation. Ray said 'this is what I can salvage from this in order to live with it, is that some good was done'. And I think that one crucial part of the human condition is that most people have a desire for goodness. And I think the other part that I've observed is that we seem to all suffer from a kind of Alzheimer's-like dementia, where we are unable to remember things for very long. So important lessons can be learned. I was born in 1970. I thought there were some lessons that were learned from the Second World War that would never be forgotten, and now I'm 55 and many of them have clearly been forgotten. There were lessons learned from Vietnam that should never have been forgotten, and then they were forgotten. And there will be lessons learned from Iraq, should be remembered, have been forgotten. And so it goes on. So a good example for me right now is that you have the leader of the most-powerful democracy in the world rather casually talking about militarily owning their sovereign peaceful neighbour, as Greenland. To me, a world leader, particularly an American world leader, in the immediate memory space of some of these things, would simply never talk like that. You could only talk like that if you've forgotten many important lessons. So goodness and dementia would be my takeaway." On Whether Poulter Enjoys Taking on Parts in Physically Demanding Productions, with Warfare Joining The Revenant on His Resume Will: "I think I do. I've been very fortunate to have those opportunities first and foremost, so I'm grateful for them. That's, I suppose, the overbearing feeling around it. But where possible, I do like to expose myself to those sort of challenges — and comparable in the sense that I guess it definitely was a test from a mental and physical standpoint. And I think that, to a degree, I couldn't necessarily have done this had I not gone through certain challenges prior. But this is totally unique in respect of what a team-orientated and collectivist process it was, and that's what I'm most grateful for. I think that we all practise this idea that we were all a team before we were individuals, and the bonds that we formed are truly unlike anything else I've experienced. So that's what I'm most grateful with in respects of Warfare, and it's the feeling that I'm left with — and I imagine will be left with long after this film was released." On If Anything Else on Woon-A-Tai and Poulter's Resumes Helped Them Prepare for Warfare D'Pharoah: "No. This is such a completely different role for me, and the fact that I had Ray Mendoza there for me by my side throughout the whole process, it would have felt very disrespectful to do anything opposite of what he wanted." Will: "There was only one other role that comes to mind for me. I was involved in a sort of satirical film that was kind of a critique, I suppose, of war, and it was called War Machine. And I played a US Marine and took part in a boot camp. And that was certainly helpful as far as being able to predict, to some degree, how close we would all get over the process and what would be required of me in a leadership position. But also to echo D'Pharaoh's point, this film broke with convention in so many ways and was so unique that really, it sort of exists in a category of its own, both as an experience and as a film." On Whether Garland Feels Like Civil War Was a Premonition — and If It That Was the Sense While Making It Alex: "At the point of writing it, it felt to me like many people were having the concerns that were reflected in the script. At the point of making it, then January the 6th that happened, where American law-enforcement officers were attacked brutally, and the seat of government was attacked brutally by someone who was denying an electoral result. And now that person is floating, in a sort of mischievous but also serious way, about a third electoral term, which means changing the constitution. It's not exactly that it's changed — it's more that it hasn't changed. So all of these conditions existed back then and they still exist now. I think they probably have gotten more serious. I think they probably have gotten more dangerous. The strange thing for me is that the fever hasn't broken. That something as basic as wanting to stick up for Capitol law-enforcement officers is somehow not possible in these conditions. It's a very, very strange situation." Warfare opened in cinemas Down Under on Thursday, April 17, 2025. Images: Murray Close/A24.
Since 1885, carousers on the North Shore have been gathering at the Woolwich Pier Hotel to sink a bev or two and catch some glistening harbour views. But, after a huge reno in October 2018, the pub looks a fair bit different. The Pier, as it's known around town, has scored slick new design and a modern new menu inspired by French and Japanese cuisine. If you're a longstanding Pier drinker, you're in for a surprise. While the building has lost none of its heritage elements, the place is now a whole lot fancier. Alexander & Co., the firm responsible for venues like Watsons Bay Boutique Hotel, the East Village and Stanton & Co, has looked after the interiors, giving them a Sydney seaside stamp. Everywhere you go, you'll notice splashes of marble, leather and velvet. What was the unassuming dining room is now a European brasserie called The Eatery, and the bar has been transformed into The Parlour. For those looking to lay their eyes on the water, the wraparound balcony overlooking Cockatoo Island still has plenty of room among its 70 seats. Alternatively, you can follow the spiral staircase up to The Social, an indoor dining room that also boasts harbour panoramas. In keeping with these dramatic changes, head chef Glenn Tabudlo has launched a new menu. Start with small plates, such as tuna tartare with wasabi-ponzu dressing and rice crackers, before moving onto decadent mains, like Yamba prawns with braised kale, pont-neuf potatoes and lobster sauce Americaine, or crispy skin miso salmon with squid ink risotto, salmon roe, sesame mayo, togarashi, edamame and enoki with ponzu. Lovers of the chicken pot pie — don't panic. The much-adored staple is still available, as is a bunch of The Pier's tried-and-tested classics. Even though it has some fancy new furnishings, it is still a local pub, after all. Images: Jessie Harris.
As 2025's Sydney Film Festival announced at its closing-night gala, if you caught Jafar Panahi's It Was Just an Accident at this year's fest, then you saw the latest winner of the Sydney Film Prize. If you sat down to Songs Inside, Floodland and Wilfred Buck, you also watched 2025's recipients of the event's Documentary Australia Award, Sustainable Future Award and First Nations Award. There's more accolades where they came from, too — this time decided not by juries, but by festivalgoers. If you voted in SFF's 2025 Audience Awards at the fest's highest-selling year in its history, then you had a hand in selecting the picks for Australian feature, Australian documentary, international feature and international documentary — plus their runners up. Over 23,000 votes were received across the four fields, with the winners showcasing the breadth of flicks on offer at this year's festival. Aussie animation Lesbian Space Princess — which features The Pitt's Shabana Azeez among its voice cast — added the Best Australian Narrative Feature Audience Award to its growing haul, after collecting the Teddy Award at this year's Berlin International Film Festival. Its counterpart in the international field: All That's Left of You, about a Palestinian family in the occupied West Bank. In the documentary categories The Raftsmen and Prime Minister took out the top prizes, the first for chronicling an effort to cross the Pacific Ocean in 1973 and the second for a portrait of Jacinda Ardern. "These four films are powerful examples of the fantastically diverse kinds of storytelling that move, inspire and connect with audiences," said Sydney Film Festival Director Nashen Moodley. "Leela Varghese and Emma Hough Hobbs' Lesbian Space Princess is a singular achievement in animated cinema. This wildly imaginative feature is hilarious, heartfelt and unapologetically out there — and our audiences adored it." "The Raftsmen is a gripping and meditative exploration of adventure and human endurance. Chadden Hunter's evocative storytelling, blending archival 16mm footage with survivor testimony, brings to life one of the great oceanic journeys in modern history." "Cherien Dabis' All That's Left of You is sweeping in scope and deeply personal in its portrayal of love, loss and legacy. Tracing seven decades of Palestinian history through one family's experience, it is an emotionally resonant and beautifully crafted film that left Sydney audiences spellbound," Moodley continued. "Finally, Prime Minister offers a rare and deeply human look behind the scenes of political leadership. With unprecedented access, this nuanced portrait of Jacinda Ardern captures a leader navigating major global and national crises with empathy and resolve — clearly something that resonated with audiences in these times." Dark comedy Birthright, Sundance Audience Award-winner DJ Ahmet, the World Porridge Making Championship-focused The Golden Spurtle and Sundance Documentary Grand Jury Prize recipient Cutting Through Rocks all claimed the runner-up spots. Sydney Film Festival Audience Award Winners Australian Feature Winner: Lesbian Space Princess Runner up: Birthright Australian Documentary Winner: The Raftsmen Runner up: The Golden Spurtle International Feature Winner: All That's Left of You Runner up: DJ Ahmet International Documentary Winner: Prime Minister Runner up: Cutting Through Rocks Sydney Film Festival 2025 ran from Wednesday, June 4–Sunday, June 15 at various cinemas and venues around Sydney. The fest is screening via Sydney Film Festival's 2025 Back By Popular Demand bonus screenings at Dendy Newtown, Palace Cinemas Norton Street and Ritz Cinemas Randwick until Friday, June 20. For more information and tickets, head to the festival's website.
