To celebrate its tenth year, Chippendale's White Rabbit Gallery is hosting a massive four-month exhibition. Dubbed Then, the show is a deep dive into the gallery's past, showcasing important pieces that have graced White Rabbit's halls and walls. Launching on Wednesday, September 11 and running until January 2020, it'll will showcase more than 60 never-seen-before works alongside retrospective pieces. Standouts span Wang Zhiyuan's Object of Desire, which comments on the commodification of love by pairing a giant pair of pink fibreglass underpants with flashing lights and a soundtrack of 1930s Shanghai songs; as well as Chen Wenling's similarly satirical observation on China's emerging wealthy class, this time in the form of a porcine red car with an 11-metre gold tongue. You'll also find Jiao Xingtao's commentary-laden sculptures, plus Bu Hua's cigarette-smoking schoolgirl, Bingyi's Six Accounts of a Floating Life and Jin Nv's installation of starched children's clothing. There'll also be a theatrette program of Chinese video art. Images: Chen Yanyin. 1949 Young Pioneers of Communist China. 2010. bronze, paint. / White Rabbit Gallery.
When Shazam first hit mobile devices in 2008, it helped iPhone users solve a minor but common and often frustrating problem. By listening to a snippet of a song, the app identifies exactly what the tune is — so if you hear some music on TV, the radio or in the background but don't know what it is, you can easily find out. That's all well and good for songs that are playing somewhere around you, of course. But it doesn't help if you've got a ditty stuck in your head, have absolutely zero idea what it is and are becoming increasingly desperate to know what has wormed its way into your brain. We've all been there, and we've all been annoyed by it, too. Via a new addition to its search functions, however, Google has just announced a feature that resolves this very issue. If you want to find out what a specific tune is called, now all you need to do is hum, whistle or sing it — and Google will listen, then tell you what it is. The feature is available via mobile devices, through the Google app, the Google Search widget and Google Assistant. On the app and in the widget, you need to say "what's this song?" or click the "search a song" button before you start busting out a melody. With Google Assistant, you'll say "hey Google, what's this song?" first. It doesn't matter if you're not quite in tune (or nowhere near the right pitch), thankfully. After listening, Google will provide search responses that it thinks matches your song, so you can learn more about it, watch music videos, listen to the song itself, find the lyrics and more. The function uses Google's machine learning algorithm, building on work the company has been doing with artificial intelligence and music recognition technology — and it's now available in English on iOS, and in over 20 languages on Android, with plans to expand to other languages in the future. https://www.youtube.com/watch?v=DW61PpKJGm8&feature=emb_logo To use Google's new 'hum to search' feature, either visit the search engine on your mobile device or use Google Assistant. For further details, head to Google's blog.
Few winter treats warm those cockles quite like a hot, steamy pie. And no Aussie festival pays homage to this humble pastry dish, quite like Pie Time — a month-long pie celebration returning to NSW's Southern Highlands this June. Pie Time's 2019 edition features a bigger and tastier lineup than ever before. There'll be pies dished up by a swag of local bakeries — including Heatherbrae's new Ned Kelly creation — a pie-themed train trip between Sydney, Robertson and Moss Vale; various pie and wine trails; and even pie cycling tours. You can even unleash some creativity at Glass Cafe Mittagong's 'Pie, Pinot and Pie Sauce' painting sessions, or take a walk on the wild side with a zipline ride and post-fly pie at Illawarra Fly Tree Top Adventures. Just make sure you're at Bowral's Bong Bong Picnic Racecourse on June 29 and 30, for PieFest, where you'll enjoy cooking demos, browse market stalls and get a chance to taste the winning entries for the NSW/ACT Best Pie Competition. First image: Adam McGrath.
House Made Hospitality has made a habit of breathing new life into historic Sydney addresses — Hinchcliff House, Wunderlich Lane and Sofitel Sydney Wentworth among them. Now, the group has turned its attention to Bondi Pavilion with Etheus, a breezy Greek diner backed by postcard-ready views of Bondi Beach. Taking over the former Promenade dining room, Etheus swaps coastal crowd-pleasers for bold meze spreads and fire-backed Greek classics just steps from the surf. The menu, by Executive Chef Chris Benedet and Head Chef Stav Stavrou, leans into tradition — per Benedet: "we're not modernising anything for the sake of it". It's built for sharing across five sections, including a generous lineup of veggies. Start with meze like a roast fennel-backed tirokafteri, ouzo-doused saganaki or kataifi-wrapped king prawns, before moving to larger dishes from the charcoal oven — think kleftiko lamb shoulder, pork neck souvla or roast chicken with tomato butter and lemon-herb yoghurt. [caption id="attachment_1018635" align="alignnone" width="1920"] Steven Woodburn[/caption] There's a nice nod to home-style comfort, too — carbs include a bright spanakorizo with seasonal greens and mizithra, yemista in a creamy avgolemono and slow-cooked beef stifado lifted with clove and cinnamon pepper served over kritharaki. Stavrou's Cypriot heritage gets a shout out with the likes of a creamy tahini, a lentil, almond and pomegranate grain salad and charcoal-cooked sheftalies from The Souvlaki Shop in Brighton-Le-Sands. To drink, the wine list balances coastal Mediterranean producers — including a solid Greek showing — with Australian labels, including House Made's own NSW drops. Cocktails are sunny and beach-ready: the Sunshine of Socrates is a bright mix of Archie Rose White Cane rum, watermelon, guava, sesame and fresh lemon, while the Aristole Apero teams Widges gin with quince paste, thyme-infused honey, fresh lemon and thyme. Pair your pour with a spread of meze — or Stavrou's house-made yoghurt with honey and walnuts — for an ideal post-swim refuel. [caption id="attachment_1018633" align="alignnone" width="1920"] Steven Woodburn[/caption] Images: Steven Woodburn.
The Aboriginal Cultural Centre & Keeping Place in Armidale has two galleries featuring art and crafts from local and regional Indigenous creators, as well as a cosy cafe and gift shop. The centre is home to a permanent collection of donated artworks, a history section detailing the work of the centre and an archaeological room displaying a significant collection of wooden and stone artefacts. Tours through each collection can be organised so you can be given a more in-depth insight into the people, places and stories behind the items on display. And if you get in touch ahead of time, the centre can also organise workshops on Indigenous painting and cooking plus bush tucker walks. If you want to have a deeper, richer connection to the the history and culture of First Nations people, carve out time for a visit to the Aboriginal Cultural Centre & Keeping Place on your next adventure to the Northern Tablelands region. Image credit: Visit NSW
Discreetly tucked away behind three heritage-listed buildings down a covered laneway just off Kent Street sits a secluded courtyard oasis decorated with artworks, murals and strings of bistro lights, where one of the city's longest-operating small bars calls home. Let's get the obvious out of the way: yes, the bar is named after the song by The Avalanches. "I liked the opening lyrics," says owner Nick White. "Watch the steps, get a drink, have a good time..." They're words that certainly fit the easygoing energy of this welcoming watering hole. Located in the heart of the Purple Flag-accredited YCK Laneways precinct, Since I Left You — SILY for short — is one of a clutch of secret bars, speakeasies and cocktail lounges in this corner of Sydney, offering the after-work crowd an alternative to the often packed and soulless CBD pubs. Since opening in 2011, SILY has settled into a comfortable zone between offering a relaxed neighbourhood bar atmosphere — with a largely Australian-sourced wine, beer and cider list — alongside a more elevated cocktail menu featuring a streamlined yet creative collection of signature drinks. From the simple (such as SILY's take on hard lemonade) to the sublime (don't miss the Shirazzle Dazzle, a tart yet refreshing mingle of Four Pillars Bloody Shiraz gin, italicus bergamotto, lemon, apple and prosecco), there's something to suit every palate. SILY takes a similarly crowd-pleasing tack with its dining options. Gourmet toasties have been a faithful fixture on the menu for more than a decade. There are now seven variations to choose from, although The OG — SILY's original toastie packed with smoked ham, cheddar and caramelised onions — remains the reigning favourite. There are also classic bar snacks like corn chips with guac, house-marinated olives, and baked camembert served with garlic crackers all vying to be your beverage's tasty sidekick.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we go to Lady Elliot Island Eco Resort off the coast of Queensland, the spot we're putting up guests who book our Four-Day Turtle Hatching and Photography Adventure. WHAT'S SO SPECIAL? This award-winning retreat is the only accommodation on Lady Elliot Island, a small coral cay located at the south end of the Great Barrier Reef. And the beach — where you'll find wild turtles, manta rays and tropical fish swimming around colourful coral fields — is only ten metres away from many of the rooms. THE ROOMS Sustainability is at the core of everything at Lady Elliot Island Eco Retreat. The units, glamping tents and cabins are all designed to seamlessly sit within the natural environment, minimising the impact on local flora and fauna. In line with such an ethos, you won't find wifi, televisions nor radios in any of the rooms — only a limited wifi connection can be found in the restaurant. You go to this island to disconnect — put the phone away and go exploring IRL. But, it must be noted that this lack of signals and screens doesn't mean you'll be roughing it. All room types come with plush beds, charging points, an ensuite bathroom and ceiling fans for hot island nights. [caption id="attachment_889431" align="alignnone" width="1920"] Fabrice Jaine[/caption] FOOD AND DRINK You're on a remote island, so you're not going to find a series of flash restaurants and bars. However, you do have a few casual places to eat and drink to choose from. First off, you have the laidback Beachfront Cafe — a lunch spot where you can get burgers, salads and some booze in the arvo. Next door you'll find The Lagoon Bar, where you can down a few cocktails, crush some beers or sip a vino after spending a big day out on the reef. The uninterrupted beach views don't hurt either. Lastly, there's the Beachfront Dining Room, where you'll find your included buffet breakfasts and dinners. You'll enjoy a variety of modern Australian cuisines here, set to fuel you up for more outdoor adventuring. THE LOCAL AREA Lady Elliot Island is about 80 kilometres northeast of Bundaberg — located roughly halfway between Fraser Island and Lady Musgrave Island. And even though it's the closest Great Barrier Reef island to Brisbane, it is never overcrowded — you won't find swarms of people or big boats full of tourists in these parts. What you will find is a flourishing marine sanctuary. Go snorkelling or diving around tropical sea life or take the easier route by hopping aboard a glass-bottom boat tour. You can also go on walks around the island (it's super flat, so it won't be difficult) or simply read your book on the beach or by the saltwater pool. You can be as active or relaxed as you want. THE EXTRAS While you can explore the land and water at your own leisure at Lady Elliot Island Eco Retreat, we recommend joining one (or a few) of the available tours. You'll have stacks to choose from, but we've teamed up with these guys to create an exclusive Four-Day Turtle Hatching and Photography Adventure that combines all the best experiences into one epic trip. This package includes return flights from Hervey Bay, snorkel tours, turtle-hatching experiences, a private boat trip around the island and photography classes led by Mark Fitz (an expert wildlife photographer). As well: all your breakfast and dinners will be sorted. It's the ultimate trip for nature and photography lovers. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
It's been a staple of the LGBTQIA+ community in Sydney and a bustling nightlife spot for decades. It even features in The Adventures of Priscilla, Queen of the Desert. It's The Imperial Erskinville and now it has new owners. The storied pub has officially been sold, with Universal Hotels taking the reins. Universal Hotels is owned and operated by the Kospetas family. The group's footprint on Sydney's hospitality scene is significant, with venues like Newtown Hotel, Universal, Oxford Hotel, Civic Hotel, Hotel Downing, Bat and Ball Hotel, The Riley, Tempe Hotel and V Bar all falling under the group's portfolio. "The opportunity to transact on the Imperial was one in which we believed had great synergy with our group of venues. We have a strong connection with the LGBTQIA+ community and are very excited about the next chapter for the venue," said Universal Hotels in a statement to Concrete Playground. "To begin we will take some time to build relationships with the staff and community. We are attracted to the strong legacy of The Imperial and will endeavour to continually improve and evolve the venue." Since the group took over the venue, things have remained business as usual — so don't expect any radical changes to the beloved community venue. You can still pop into The Imperial for sweaty dance floors and singalongs on weekends, live drag Wednesday–Sunday, trivia on Wednesdays, bingo on Thursdays or for a feed at one of its dining rooms including Priscilla's and Carlotta's Rooftop. The Erskineville mainstay last closed in 2018 for a $6 million makeover. After an eight-month revamp it reopened with its current slate of dining and entertainment offerings including its vibrant new rooftop bar and basement party area. You'll find The Imperial Erskineville at 35 Erskineville Road, Erskineville. It's open 4pm–12am Wednesday–Thursday, 4pm–3am Friday, 12pm–4am Saturday and 12pm–12am Sunday.
Lottie, a buzzy new rooftop Mexican-leaning restaurant and mezcaleria, is set to open in early 2025 at The EVE. It will be the second venue at the luxury boutique stay created by hospitality mavens Liquid & Larder, the dining group behind top Sydney haunts Bistecca, The Gidley and The Rover, and the hotel's exclusive food and beverage partner. Located next to the leafy rooftop pool, Lottie is a lush urban oasis designed by George Livissianis with landscaping by Daniel Baffsky. The striking decor blends textured terracotta terrazzo, pink travertine, plush banquettes and colourful planting to create a lush retreat worthy of a tropical resort, despite being just a stone's throw from the CBD. The 107-seat dining terrace includes an eye-catching marble bar (with 27 seats for walk-ins), an open kitchen and a semi-private dining area for up to 28 guests. Overlooking the suburban streets of Surry Hills and Redfern, this al fresco dining space also features a retractable roof for year-round dining, rain or shine. On the plate, Lottie offers a fusion of culinary finesse with the rustic charm of Mexican street food, including house-made tortillas prepared on an imported tortilla press, alongside more refined main dishes and stellar signature cocktails. Executive Chef Pip Pratt and Group Bars Manager Ben Ingall have crafted a menu with dishes reaching gourmet heights far beyond those of your local high-street burrito joint. Expect delicate flavours like raw scallop with celery and apple, prawn aguachile, and a murray cod pibil baked in banana leaves. There are also some intriguing riffs on international dishes with a Mexican tilt, such as a classic beef tartare prepared as a tostada with sea urchin and a dry-aged beef chop served with burnt pepper and salsa picante. Behind the bar, the drinks menu, curated by Sommelier Kyle Poole, spotlights a rare selection of agave spirits, including tequilas, mezcal, sotol and raicilla. Guests can also enjoy seasonal cocktails and, unsurprisingly, three styles of margarita, perfect for a refreshing sip and dip by the pool or a sundowner before dinner, complemented by a thoughtfully curated wine list. Liquid & Larder co-founder, James Bradey, said of The EVE's new rooftop diner: "With only a small number of elevated Mexican restaurants in Australia, we have taken on the task of creating something exceptional at Lottie. Having recently spent time in Los Angeles, we were inspired by how LA approaches Mexican cuisine in a modern way and realised it was time to champion a cuisine that is commonly misrepresented in Australia. "We are excited to show Sydney what contemporary Mexican looks like to us in an unparalleled setting where you can escape the world below, soak up the heady scent of white copal mayan incense floating through the breeze, and transport yourself to where you'd rather be." Lottie opens at The EVE on Saturday, January 20 2025. Visit the Lottie website to make a booking.
Sydneysiders, summer is in full swing — and you would pity the fool who wasted these glorious days. While in winter we may huddle in dark corners, like underground bars, cradling a mulled wine and some form of hot comfort food, summer nights are about seasides and sunsets, cocktails and cool breezes. Whether you want to sip a spritz next to the beach or get into a bottle of something crisp by the Harbour, these are the best waterside bars to grab a cold one and settle in for a splendid summer afternoon or evening.
15 years after the original, and 12 years after the first sequel, is anyone really clamouring for a third xXx? Probably not, but then again, there was also a time where nobody was all that interested in a new Fast and the Furious movie either, and now it's one of the most popular film series' in the world. xXx: Return of Xander Cage has a lot in common with the recent films in the automotive franchise, beyond the chrome dome and cocky attitude of their shared leading man. In an age where so many Hollywood action flicks are bogged down by pomposity and existential angst, these Vin Diesel vehicles offer dumb fun at its absolute finest. The major difference between the two franchises is that, while the Fast and Furious films play fast and loose with the laws of physics, Return of Xander Cage scarcely bothers with them at all. In reintroducing extreme athlete turn super spy Xander Cage (Diesel) by having him ski – yes, ski – through a Dominican rainforest, director D.J. Caruso and screenwriter F. Scott Frazier make it abundantly clear they have little interest in telling a story set in the real world. Frankly, that's fine by us. This isn't Jackie, damnit, this is xXx! It's hard to imagine anyone in the audience will actually care why a cabal of super crims want to steal a piece of hardware capable of turning satellites into projectiles. The important thing is that Cage is out to stop them, and he's going to look dope while he does it. Diesel is joined by an outstanding set of supporting players, each sexier and seemingly less suited to the world of international espionage than the last. Hong Kong and Thai martial art stars Donnie Yen and Tony Jaa, Bollywood icon Deepika Padukone, and Australia's own Ruby Rose are just a few of the names on the roster – and while their roles are thin and their dialogue often painfully cheesy, the cast never seems anything less than 100 per cent committed. The same can also be said for Toni Collette as a tough-as-nails CIA handler. Nothing the character does makes a modicum of sense, but we'll be damned if Collette doesn't make her entertaining to watch. If nothing else, Return of Xander Cage deserves considerable credit for the diversity of its cast. It's hard to think of a recent ensemble blockbuster that featured fewer white men – and while part of that probably has to do with the involvement of Chinese investors behind the scenes, it also fits in nicely with the film's political throughline. There's no flag waving here – indeed, an attempt by the CIA to appeal to our hero's sense of patriotism is met with a quip: "there are no more patriots, just rebels and tyrants." Outsiders all, Cage and his fellow daredevils have no time for authority, or the overreach of a system that puts security before civil liberty. And while it's a stretch to call the film a reaction to a Trump presidency, his ascension makes the film's rebellious spirit and multicultural flavour that much more appealing. Having said that, no one is buying a ticket to the new xXx movie to get a hot take on global politics. They're buying it to see things go boom – and go boom they certainly do. Caruso and co. deliver big time on the action, crafting set-pieces that (mostly) manage to toe the line between knowingly silly and genuinely exhilarating. It's hard to think too hard about the gaping holes in the plot when Vin Diesel is riding a motorbike underwater. And who said cinema was dead? https://www.youtube.com/watch?v=MQEFmHsseaU
It's pretty difficult to make a bad film with Paris as your backdrop, but it's nigh on impossible when that backdrop is Paris in the 1920s and the city is brimming with creative royalty like Hemingway and Picasso. Throw Woody Allen into the mix and you're pretty much guaranteed a witty, artfully shot piece of cinematic brilliance. Allen's latest, Midnight in Paris, offers a snapshot of the world's most adored city in its glory days, where avant-garde intersected with the everyday at the height of the Modernist movement. After opening the Cannes film festival in May, this blend of history and fantasy is finally being brought to Australian screens. The film's protagonist, Gil, is played by Owen Wilson, potentially an unlikely candidate for a Woody Allen film since findinga place in mainstream films since his Wes Anderson years. But like your typical Allen protagonist, Gil is utterly dissatisfied with his charmed life. His successful career in Hollywood, his trip to Paris and the beautiful woman on his arm, Inez (played by Rachel McAdams), all offer little pleasure to this jaded writer, yearning to produce a novel to match the literary works of masters gone by. One Parisian night, Gil's fantasy is indulged when he is picked up by a vintage car conveniently doubling as a time machine. The film follows Gil's adventures in the intellectual treasure trove that was Paris in the Roaring Twenties, rubbing shoulders with the likes of F. Scott Fitzgerald, T. S. Eliot and Salvador Dali. Midnight in Paris will take you on a journey into the Paris of the past - one we all wish we could visit - with cinematography to show off the City of Light as it stands today. To win one of ten single passes to see Midnight in Paris, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=dL95WR4Jzhc
Some venues thrive by nailing their niche, while others achieve crowd-pleaser status by presenting a few different offerings. Double Bay's Bartiga is the latter, functioning as both a bustling wine bar and a flavour-packed diner. Nab a table out of Bay Street with some friends on a Saturday afternoon, and it's an ideal spot for a glass of wine and a next-level snack. The drinks list has plenty of top drops by the glass, and there's a little something for everyone when it comes to the cocktails on offer. Our picks of the bunch: the Ben Haines Amber Semillon Blend, or the Skyfall which blends whisky, amaretto, macadamia liqueur and Aztec bitters. There's also a banana and vanilla-infused espresso martini for a kick of caffeine, and an extensive list of wine by the bottle split into 'Timeless Drops' and 'Future Classics'. If you're in for a short stopover, you can tide your hunger with a few choice snacks, including thinly sliced wagyu beef sliders with a red curry pesto, or prawn toast served with lettuce leaves to wrap the toast in, plus fresh chilli and a lemon and chilli sauce. You can also settle in for a heftier meal courtesy of Head Chef Faheem Noor, who brings experience from Tetsuya's, Empire Lounge and Gordon Ramsay's Maze to the Bartiga kitchen. Noor and the team have created a menu inspired by Southeast Asian classics that they describe as "modern yet not defined". Comfort foods from across the globe collide with the barbecued prawn tom yum spaghetti, while other signature menu items to keep an eye out for include the MB4 scotch fillet topped with an Asian herb chimichurri and crispy onions, beef rendang sausage rolls and XO pipi linguine. The relaxed interior rides the line between cosy charm and all-out elegance, allowing Bartiga to facilitate both casual catch-ups and romantic date nights. It's a welcome addition to Bay Street during an exciting time for the east Sydney thoroughfare.
Sydney has some of the best markets around, ranging from vintage clothes to artisan wares to breakfasts cooked by Kylie Kwong. Whatever you're interested in, and whatever your budget, there is always something exciting to be found or something special to be discovered. With the weather mostly always ripe for long and leisurely wandering, it's always a prime time to check out the city's outdoor marketplaces. Thus, we present to you our pick of Sydney's best markets. ROZELLE MARKETS When: Every Saturday and Sunday, 9am - 3pm. You know how second-hand shopping was always supposed to be about digging out the awesome things from the junk, but now everybody just hands it to you on a plate? Rozelle Markets is the authentic experience, presenting you with the best balance of vintage, antique and old tat. Framed embroidered flowers, owl figurines, ash trays, books, records and piles of clothing; Rozelle has been one of Sydney's most exciting and inspiring markets for a few years now. Not many markets have stayed true to the flea-market tradition, but Rozelle has, and that's partly why it's so special. While other markets - Glebe and Paddington, for example - have tarted themselves up and succumbed to commercial vintage and mass-produced hipster chic, Rozelle is still the place you'll find the truly unique and make the trash of others' your treasure. SURRY HILLS MARKETS When: First Saturday of each month, 7am - 4pm. Surry Hills is more casual than most markets, yet at the same time it's the market you're most likely to run into a street-fashion photographer. It really is a particularly well-dressed crowd. Yet Surry Hills is also where you'll dig up some of the greatest things. Held on the first Saturday of every month at Shannon Reserve on Crown Street, it's a mix of emerging designers, specially-sourced vintage and people hocking their old junk. The stall-holders really put in the effort here. Someone will offer you the history of your $10 skirt as you're rifling around for cash, while others will be happy to knock up a customised pair of earrings for you on the spot, and one nice man once helped my friend carry a pile of old '60s suitcases to the car. BONDI MARKETS When: Every Sunday, 10am - 4pm. When I was four years old my father took me to Bondi Markets and bought me a hat with a multi-coloured propellor on it. Bondi Markets won my allegiance that day, and it has never failed to disappoint since. Held every Sunday in the grounds of Bondi Primary School, it's not as bohemian as Glebe nor as hip as Surry Hills, but adjacent to Australia's most famous beach, it's perhaps Sydney's most quintessential market experience. It's the kind of place you can pick up some vintage wares, spot a collection of semi-famous folk, people watch, buy something cute, barter over an old clock radio and then pop down to the beach for a beer. GLEBE MARKETS When: Every Saturday, 10am - 4pm. Glebe is a funny mix of factory seconds, emerging designers, vintage fashion and second hand books and records, and has an adorably inner-west 'alternative' vibe. You're always pretty certain to find some relaxed music playing, with people stretched out on the grass, soaking up the sun, eating gozleme and watching the world pass by. Unlike the other markets listed here, you're likely to be bailed up by a member of the Socialist Alternative blocking the roasted chestnut van, and you're also more likely to have a long conversation about Bob Dylan's back catalogue with a guy selling used records. There's always someone wanting to chat. Despite hanging out at Glebe for many years, a friend and I recently discovered that it's actually worthwhile getting there earlier in the morning - it's quiter, more relaxed, and my friend managed to score herself an entire Duckie outfit before lunchtime. KIRRIBILLI MARKETS When: Last Saturday of every month, 8.30am - 3 pm. Kirribilli Markets were a complete revelation to me when I discovered them. With most of Sydney's markets scattered around the Inner West and East, venturing to the northern side of the bridge to rifle through milk crates is something that has never ceased to be novel. Held on the second Sunday of every month, right across the road from Milsons Point Station, the market boasts vintage, new and recycled fashion, homewares and collectibles. Concurrent with the fashion market is the art and design market, held in Burton Street tunnel. Once you're there you'll find it hard to distinguish between the two, but we assure they are completely seperate markets. Incidentally, if you show up on the fourth Saturday of the month to the general market you'll be able to score yourself some radishes. BALMAIN MARKETS When: Every Saturday, 8.30am - 4pm. Sydney's third oldest market, Balmain Markets is sometimes unfortunately confused with Rozelle, but can be found in the grounds of St Andrew's Congregational Church down the far end of Darling Street every Saturday of the month. This is less a clothing market and more about arts and crafts and local vegetables, although you'll still find the odd brooch or two. Inside the church itself is where you'll find the edible items, while the bric-a-brac and hand-made candles are squeezed into the church grounds. While not the best or the biggest market in Sydney, Balmain is well worth a look, particularly if you've already made the trip to Rozelle up the road. PADDINGTON MARKETS When: Every Saturday from 10am - 4 pm. Paddington Markets is a Sydney institution. Rain or shine, every Saturday since 1973, Paddington has drawn the best of Sydney's emerging designers, and has been the launching pad for designers including Lisa Ho, Bracewell and Dinosaur Designs. The 250-stall mecca of marketing is all about the new and the exciting, so you'll find less vintage fare here than you will at the other markets included on this list. I have distinct childhood memories of being dragged around Paddington of a Saturday as my mother tinkered with Afghani necklaces, whinging until I was bought a fairy dress. And maybe it's because nothing quite beats your childhood memories, but it feels like Paddington has become a little less exciting over the past few years. There was always a man who sold lip balm in walnut shells, who'd sprinkle glitter around your eyes and give you a butterfly sticker. But he's not there anymore. People like him were what made Paddington so special, but ever so slowly they've disappeared.
For almost five years, Daisy's Milkbar was an homage to rockabilly and retro diner-style meals. But you'll no longer find tattoo-covered inner westies sitting in its pink booths sippin' Iced Vovo milkshakes or diggin' into banana splits — the Petersham stalwart has shut up shop. For good. Owners Jess and Jake de Varine-Bohan announced the closure in a Facebook post last week, saying they'd made the hard decision to "not reopen Daisy's in 2020". "Daisy's has been an incredible experience," Jess and Jake said in the post. "We've collaborated with so many amazing people and other businesses, hosted weddings and special events, had the space used for filming and photo shoots, done some fun pop ups and best of all met so many great people and made some of our closest friends through the cafe." https://www.facebook.com/daisysmilkbar/photos/a.1498607127046339/2493783160862059/?type=3&theater While the Petersham shop has closed forever — and the space is now up for lease — Jess and Jake have kept the business name, Daisy's Milkbar, and haven't ruled out opening another version of the retro milkbar in the near future. "I'm really going to miss so much about having the cafe," Jess said in the post. "But for Jake, Veronica [the couple's baby] and I now is the right time to finish up this chapter - I'm nervous and excited for whatever will come next!" We'll let you know if and when a new Daisy's Milkbar is announced. Daisy's Milkbar in Petersham is now closed.
"I never want a guest to walk away hungry — ample sauce is a must." This is the mantra of chef Hamish Ingham when it comes to his Redfern eatery Redbird. Ingham met his partner in crime Rebecca Lines while they were working at Billy Kwong. And now, the hospitality power couple behind the likes of Bar H, Banksii and Tequila Daisy has brought the skills they learnt back in the Crown Street kitchen to this Redfern Street venue. Redbird presents simple and fresh takes on classic modern Chinese dishes using local and native ingredients. Sydney rock oysters ($6–6.50) and steamed ginger Murray cod ($49) make an appearance on the menu, alongside sticky caramelised pork belly ($34.50), prawn toasts ($18) and Sichuan-braised eggplant ($18.50). "I also want them to experience that perfect meeting of salty, sweet and sour that has kept me coming back to this style of cooking for 22 years and counting," says Ingham. The signature dish on the menu is the eponymous red bird (market price). Which bird just happens to be the subject of this dish will change regularly, ranging from chicken to pigeon to duck. But what stays the same is the treatment, the poultry poached in an aromatic Cantonese red braise. Other highlights on the menu include chilli-spiced lotus root chips ($7.50), five spice tofu salad ($18.50), pork and scallop wontons ($18), and stir-fried beef fillet ($65). For dessert, you can opt for the lighter strawberry and Sichuan spice sorbet ($15), or double down on the indulgence by ordering the jasmine custard with verjuice caramel ($13.50), or perhaps some Sichuan caramel chocolate truffles ($8). There's also a hefty cocktail menu here at Redbird, featuring sips like the Redfern sour ($19) — a mix of Bacardi Blanca, Pernod, osmanthus syrup, mint and lime leaf — and a jasmine margarita ($23) made with Patron Reposado, yuzushu, jasmine syrup, and a smoke and salt bitter. The inviting dining room is defined by exposed brick, recycled timber and terrazzo tiles, while a 20-seat al fresco dining area out on Redfern Street provides a perfect people-watching vantage point.
You don't need an excuse to visit Bali — the endless sun, world-class beaches and enchanting cuisine are easily enough reasons to head straight to the airport. Yet add one more to the list as Lyvin Melasti, a new boutique collection of villas and suites, has opened its doors. Sure, there's no shortage of luxury stays on the island, but this refined take on barefoot luxury is more thoughtful — and plush — than most. Perched on three lush acres above the white sands of Melasti Beach, think minimalist architecture, sweeping ocean views and non-stop relaxation. Tucked into the limestone hills of Bali's Bukit Peninsula, 18 ocean-facing villas with private pools dot four cliffside levels drenched in greenery. Designed to integrate with the landscape, each villa's green roof is a terrace for the accom above, while pathways through the stay flow with the coast's contours. Inside each villa, the finishes combine Scandinavian and Balinese design philosophies. Chosen for their inherent calmness and textural quality, you'll find locally sourced Sulawesi marble floors, custom teak furniture, soft neutral tones and floor-to-ceiling windows inviting stellar Indian Ocean views. "We designed Lyvin Melasti to feel both grounding and expansive — a space that invites rest, reflection, and reconnection," says Lyvin Properities Co-Founder and Product Director Victoria Sokovykh. "Everything is intentional, but never overdone. It's a place to breathe." While already appealing, this luxe addition to Bali's accommodation scene is set to get even better. The stay will launch 20 ocean-view suites in December, with plans for a signature restaurant and wellness spa to open in the near future. Lyvin Melasti is now open in the Uluwatu region of Bali. Head to Instagram for more information.
This article is sponsored by our partners, Rekorderlig. Sweden has a lot going on for a small country shrouded in darkness and snow for most of the year. Take a look around at the headliners of music festivals, at the clothes you’re wearing and the cider you’re drinking. You may have more in common with the sauna-loving nation than you’d think. Here are ten elements that define Swedish cool, compiled by Laura Phillips, editor of Mr Wolf Magazine, the journal of Nordic style. Raised in Melbourne, she was lured to the north with a promise of attractive men and affordable smoked salmon. Kanken backpacks Launched in 1978 in response to Swedish school children experiencing back problems, the Kånken is as minimal in design as you get. It’s everything a backpack should be — nothing more, nothing less. The weight of the pack is distributed evenly, its handles make it easy to hold as a handbag, its one front pocket and single internal compartment allow you to organise your keys and your notebook respectively. The fabric, sourced from yacht sail manufacturers in Japan, shifts from crisp to soft and glossed over time, commonly remaining a faithful companion to a Swede for 40 or so years. Saunas If sweating naked in a room full of strangers before plunging into a pool of ice doesn’t sound like you, Sweden will change your mind. Surprisingly relaxing and without doubt refreshing, the sauna is the place to make friends and bond with your fellow Swede. Some saunas, such as the Bjärred Saltsjöbad in southern Sweden, add stunning waterside views and rooftop sun bathing platforms for your cleansing enjoyment. Weekday Denim Forget the US, Sweden is the irrefutable capital of denim. For Swedes, denim is a way of life. No school uniforms and a year-round cool climate has nurtured a national attachment to jeans. It’s no wonder that the leading denim brands are all Swedish owned: H&M, Nudie Jeans, ACNE, Dr. Denim, to name a few. Weekday, responsible for the Cheap Monday label, has designed a jean for everyday of the week, perfect for the daily life of a Swede. Rekorderlig Cider Rekorderlig has captivated the globe with its cult of cider. Its tag line, 'Beautifully Swedish', has converted even the most staunch beer drinker and wine connoisseur to join the cider bandwagon. Savouring the feeling of fresh air, the woods and the comfortable welfare state, Rekorderlig (pronounced re-core-deer-lig) is the ideal accomplice for your induction into the Swedish way of life. Little Dragon Sweden’s recent electro music success is enough to believe the likes of Lykke Li, Robyn, The Knife, Swedish House Mafia, Avicii, Adrian Lux and Rebecca & Fiona all hang out with each other, and swap industry tips over fika (see no.7). Groups such as Little Dragon, however, have developed an international following with records characterised by smoothly evocative lyrics. Their self-proclaimed ‘global sound’ is experimental and consistently enjoyable. Their latest album, Nubuma Rubberband, is absolutely worth a listen. Way Out West Festival Every August Sweden’s second biggest city, Gothenburg, plays host to Way Out West, a staple of the Scandinavian summer festival circuit. Swedes are lured outside by the warm weather to dance through the night, dress so well it hurts and keep ahead of the next international Swedish music sensation. Johan & Nystrom Specialty Coffee Concept Store, Stockholm How do Swedes function on winter days with two hours of sunshine? It’s all in the coffee. This is epitomised in the cultural establishment of fika (pronounced fee-ka). A Swede is known to fika multiple times in the day. It’s a ritual of sitting down with a coffee and a cinnamon bun to take a break and socialise with colleges, family and friends. The specialty coffee movement in Stockholm is elevating the quality of the standard cup in Sweden; Stockholm’s Johan & Nyström in particular offer patient education on the art of coffee. ACNE The only kind of acne you want all over you, the Swedish fashion retailer epitomises Swedish minimalism. From its block colours to its clean branding, ACNE sells the composed self-assurance at the essence of Swedish cool. ACNE makes no frills look good. With a legion of loyalists from New York to Melbourne willing to renounce all things obnoxious and studded in the name of Swedish design, it’s onto something. If in doubt, dress head to toe in black and paint your apartment white; you’ve got Swedish minimalism in the bag. Restaurant Tusen at Ramundberget Ski Resort If you could generalise contemporary Swedish architecture at all, an attachment to nature would be the common ingredient. To understand a Swede, you must appreciate a deep connection with the environment. Sweden’s seasons occupy both extremes. As well as the temperature, their year is dictated by serious variation in light, fluctuating between complete darkness in the north during winter and 24 hours on sunlight during the summer. The built environment hence must accommodate for the extremes and adjust for the inhabitants within. Using natural materials and neutral colours such as blond wood and white walls keeps interiors adaptive and simple, allowing the transition from outdoors in to be seamless. The Restauant Tusen at Ramundberget Ski Resport by Hans Murman Arkitekter is a magnificent example. Dads with prams A progressive approach to paternity leave is the cornerstone of Sweden’s culture of gender equality. The result: a lot of dads with prams. Strolling through Stockholm’s hipster haunt, Södermalm, the packs of fathers-with-child would drive the most cynical bachelor to jealousy. No wonder Sweden is in a baby boom. Top image by Rekorderlig ambassador Agnes Thor.
Banchō Bar, from the team behind Surry Hills' much-loved yakitori bar Tokyo Bird, brings an acclaimed cocktail roster to Haymarket with its 100-seat laneway space. It reminds Sydney that the small bar scene isn't limited to the Inner West or CBD, but rather extends to Haymarket and beyond. That's done with Suntory spirit-based cocktails, an array of whiskies and pan-Asian bar snacks. Cocktails are at the forefront of Banchō's menu and feature Asian ingredients sourced from Chinatown's nearby grocers and markets. The list is extensive — split into five categories with 12 cocktails in all — and specifically takes influence from China, Japan, Korea and Thailand. Seasonal cocktails include the Dragon's Tears (Koyomi Shochu, jasmine tea, finger lime and apple) and the fiery Smoked Whaler (Hennessy VS Cognac, Woodford Reserve Rye, sweet vermouth, honey water, bitters and applewood smoke). One of the most complex house specialties is likely the Okinawa Vice, which mixes Herradura Plata Tequila, coconut rum, pineapple, aged port, lime, sencha tea, strawberry and kaffir lime foam before clarifying the lot with milk. Beyond the main variety of cocktails is a real love for highballs, with a build your own approach taking centre stage. Simply choose one of six sodas and one of three whiskies, or saké, chochu or cognac, and you're off to the races. Like at Tokyo Bird, a long list of whiskies is on offer, expanding from Japanese to Scotch, Taiwanese and Australian varieties, along with independent distillers. One very special drop on the list is Suntory's extremely rare Hibiki 30 Year Old. For repeat offenders, the bar also offers over 30 bottle lockers for storage in-between visits. A menu of bar snacks accompanies the drinks, like pork crackling or soft shell crab bao and potato croquettes with mixed veg and tonkatsu mayo. For cocktail-induced nibbling, there's also the requisite edamame, pork crackling and rice crackers. Images: Jeremy Plaisance.
The Hive is a short amble away from the King Street strip and well worth the extra footsteps. One of the only bars to challenge the reign of the neighbouring Rose of Australia pub and survive, the Hive is now one of the most buzzing (pun intended) spots on the Erskineville Road strip. Locals, at all times of the day, can be seen locked in animated conversation at the wide bi-fold windows, chilling on the footpath or propping up the bar. The decor is of your standard recycled, mismatched variety, complemented by graffitied walls and local art installations. The venue's love of all things analogue is showcased every Wednesday when they host BYO vinyl nights. The wine list and cocktail menu have a local, seasonal focus, and you're well advised to sample the beers on tap - the E'ville Pilsner and Green Star Lager come direct from the St Peters Brewery. There's also a good selection of food on offer, including share plates, burgers and pizzas, with many of the ingredients sourced from the Erskineville Community Garden just up the road. Unusually, The Hive is the kind of local bar you hear about Sydneysiders wanting and needing, but which very rarely fails to materialise — a cool and comfortable home away from home. Images: Andy Lawrence.
In recent years, there's been a growing perception that Australian nightlife is in decline, as rising cost-of-living pressures push more people to stay in and "enjoy their rent." With social habits shifting, particularly among younger generations, more than a quarter of nightclubs have closed since the pandemic. At the same time, Gen Z is increasingly being described as the "sober curious" generation, with drinking rates continuing to fall. All of these factors have resulted in quieter streets, restaurants that close earlier, and fewer people spending money in bars and clubs. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, surveyed Australians to learn how we spend our evenings (and how much cash we splash on a night out). It turns out that there are still a number of Australians getting out and about after dark. [caption id="attachment_1032801" align="alignleft" width="1920"] Getty Images Maskot[/caption] What's prompting Australians to get out? It should come as no surprise that we are a nation of foodies, with the research revealing the main reason we leave our homes after dark is to go out for dinner. With our major cities having thousands of world-class restaurants to choose from, it's no wonder that seven in ten Australians put food at the top of the list when deciding on a night out. Next on the list was the quality of entertainment, and interestingly, whether or not you can grab a pint at a night-time venue is low on Aussies' priority list. Only 28 percent of people surveyed felt that alcohol availability was necessary when choosing where to spend a night out. Aussies are heading out after dark for more than just a good time with mates—though that's still a big part of it. Half say they're hitting the streets to unwind and shake off the day, while many are keen to break the routine and discover something new. The call for fresh nighttime experiences is loud and clear, with over 50 percent of people wanting more night markets, festivals and late-night culture in their neighbourhoods. Of course, the cost of living also plays a crucial role, with 52 percent of us looking for more affordable options for a night out. With restaurants charging premiums due to the price of produce and the cost of living not seeming to slow down anytime soon, people's leisure budgets are clearly taking a hit. On average, 81 percent of Australians spend up to $120 per person on a night out, and cost was the most significant barrier for people not getting out and about in the evening. Who's getting out of the house the most frequently? The Visa Australia Night-time Index 2025, a new in-depth analysis measuring data such as spending, vibrancy, and venues open after dark, found Melburnians are the cohort spending the most evenings away from the couch, with the city being crowned as the number one night-time hotspot in the country. From the city's CBD laneway restaurants to the pubs in Brunswick and Fitzroy, Chapel Street's nightlife strip and St Kilda's live music scene, Melburnians have a number of precincts to choose from, all with a high standard of food, drink, and atmosphere. After the Victorian capital, Sydney was next on the list of Australian nightlife hotspots. The city and Inner South, Eastern suburbs, Parramatta, Inner South West, Inner West and North Sydney were all locations that saw the most spending after dark. Although you may feel your friends are staying in more than usual, the report finds that almost half of Australians go out in the evening at least once a week. Not bad. And despite their sober curious nature, Gen Z is leading that charge with 73 percent of the cohort getting out once or more a week. On average, the generation is spending 9.4 nights out per month, and boosting the economy at the same time. [caption id="attachment_1032802" align="alignleft" width="1920"] Getty Images Klaus Vedfelt[/caption] Where to next? Australians clearly love a night out. While we might not be hitting the clubs at the same rate as a few decades ago, the night-time economy is still contributing a lot to our way of life. So, get out there and try new restaurants, head to a night market you've not been to, and cheers to enjoying your city after dark. Discover the vibe near you. Lead image: Getty Images Thomas Barwick
If you're on the hunt for a spot to watch the big game among other fans with the commentary coming through loud and clear, Sydney's got some top spots (see: our list of the best pubs and bars to watch sport). One such standout is the pint-sized Inner West bar The Magpie, a charming micro-pub that's pairing viewings of The Matildas, The Eels, The Swans and the UFC with a retro fit-out and a crowd-pleasing roster of beers. Sporting a name that acts as both a piece of the Australiana tinge that permeates through the bar and a nod to the Western Suburbs Magpies rugby league team, The Magpie comes to Enmore from the team behind Earl's Juke Joint and Jacoby Tiki Bar. You'll find it sitting proudly right next door to The Trocadero Room, the intimate 150-person live music venue from the same team. Together, the two venues are running hand-in-hand. The Magpie is designed to be a "local's local" — a place where you to drop in for a quick catch-up over a beer or a reliable spot that you know will be playing your favourite footy team's clash with their cross-town rivals. When there's no sport on, you'll find a roster of classic films playing on the mounted televisions that will transport you back to the days of walking through the aisles at your local Video Ezy (RIP). On tap, there's a few of your favourite Inner West breweries pouring, including a special Magpie Old brew that Grifter has whipped up, plus Guinness for good measure. Images: Christopher Pearce
There once was a time when Sydney's luxury hotels wouldn't even entertain the idea of letting your pets stay the night. But the winds of change have been blowing strong these past few years, resulting in countless dog-friendly hotels popping up all over the city. And the latest addition to this growing group of accommodations is the Four Seasons Hotel Sydney — bring on the pet puns. Their new Pet Paw-fection package includes putting you and your pooch up in rooms made specifically for your needs. Each fur-tunate pup gets its own plush bedding, dog toys, bath amenities, outdoor water bowls and specialty treats — Bone Appetit. They've also partnered with Outback Tails, a family-run company who partner with Indigenous art centres to create specially-designed dog beds, in order to provide an extra special space for your doggo to rest their head. The concierge is also brimming with knowledge about Sydney's best dog-friendly places and activities. They'll direct your pooch and you all around the city. You can check out the best dog-friendly parks, cafes and bars with your four-legged friend. But if you need a break from the little one, these guys will even organise a dog-sitter for you and take them out for walks. Just be sure to book ahead of time — perhaps timed so you can relax at the hotel's in-house spa, treating yourself to a cheeky massage or facial. The Four Seasons' Pet Paw-fection package is also available all year round, so you won't have to deal with those sad puppy eyes every time you run away on holiday. No need for begging friends to take your dog for the weekend, or to send your pup away to a kennel either. But do note that, if you're thinking of planning an indulgent getaway with your pooch, you'll need to make sure your four-legged pal weighs less than 11.5 kilograms. For more information about Four Seasons Hotel Sydney's Pet Paw-fection packages — and to book a stay — visit the Four Seasons website.
Humans have made a pastime of staring up at the night sky for as long as history can tell us. Unfortunately, the amount of excess light that our big cities leak into the sky makes for pretty poor stargazing conditions on an average night in the inner city. With that in mind, we've scoped out the spots all around Australia where it's still possible to use one's telescope for its intended purpose. Stargazing, that is — not trying to peek at what your neighbours keep behind their curtains. So, find the closest stargazing spot (or book a flight ASAP) and take part in this time-honoured tradition. Sydney Observatory, NSW In terms of physical proximity to the night sky, Sydney Observatory is a pretty good starting point. One of the highest accessible points overlooking Sydney Harbour, its building houses three telescopes — including the oldest working telescope in Australia, which was acquired for the 1874 transit of Venus. The other two are a 42-centimetre computer-controlled lens and, for those of you who prefer gazing at the star closest to us, a telescope that lets you look at the sun. You can get a glimpse through the onsite telescopes on a ticketed guided tour. Otherwise, the Observatory is free to visit and open Wednesday–Saturday from 12–6pm. This is definitely the first step for every would-be Galileo. [caption id="attachment_730726" align="alignnone" width="1920"] Marc Aragnou via ASNSW[/caption] Wiruna, Blue Mountains, NSW Wiruna is the Astronomical Society of NSW's best-kept secret — if you go to its website, you'll see what we mean. Located on the outskirts of Wollemi National Park in the Blue Mountains, Wiruna is basically 107 acres of astronomy Christmas. Starry season's greetings, sky-lovers. The ASNSW holds a number of stargazing sessions on weekends throughout the year, and encourages amateurs and old hands alike to come and use the incredible array of equipment they've got stashed up there. The easiest way to get involved is to become a member of the ASNSW — it's a process that requires payments and applications — but allows you to visit this site and others with the group or on your own once you're accredited. [caption id="attachment_730730" align="alignnone" width="1920"] Destination NSW[/caption] Warrumbungle National Park, Coonabarabran, NSW Warrumbungle National Park is a proper hike (read: a five or six hour drive from Sydney), but it's also a proper dark sky site. The National Parks and Wildlife Service has dedicated funds to limiting light pollution in and around the park and, with these measures in place, Warrumbungle joins the likes of Death Valley National Park in the US and Galloway Forest Park in Scotland as an official dark sky park — that is, one of the top places on the planet to revel in galactic goings-on. Warrumbungle does have its own observatory, but scientists and astronomers have the run of the place after sundown. Amateur astronomy in Warrumbungle is best performed the old-fashioned way, with the humble eyeball (and optional pince-nez). [caption id="attachment_730745" align="alignnone" width="1920"] Graham Hosking via the City of Greater Bendigo[/caption] Leon Mow Dark Sky Site, Heathcote, VIC Located just 1.5 hours drive north of Melbourne, the town of Heathcote boasts some incredibly beautiful skies — and heaps of bush walks, reserves and national parks from which to see it at night. If you take your astronomy very seriously, you can head to Heathcote's Leon Mow Dark Sky Site. The country estate is available for use by Astronomical Society of Victoria members at any time, and they're even welcomed to camp out overnight. Membership will set you back $80 a year or, for non-members, the site is open to the public for free during annual events and meet-ups (just check the website for details). You can BYO telescope or binoculars, or just gaze up — there's plenty of beauty to be seen by the naked eye. [caption id="attachment_730556" align="alignnone" width="1920"] Visit Victoria[/caption] Twelve Apostles, Great Ocean Road, VIC The breathtaking views to be had on any trip along the Great Ocean Road are hard to beat. But we bet you haven't considered taking this trip after dark. Turns out that the routes along these many rock formations offer a stunning view at night, too. This is especially true at the road's all-star site, the Twelve Apostles. On a clear night, the stargazing is truly awe-inspiring. It won't be the view of these golden cliffs and crumbling pillars that you're used to seeing in photos, but it offers something else altogether — and that a lot of people haven't seen. Look up, listen to the lapping waves and enjoy the rare peace and quiet here. Sir Thomas Brisbane Planetarium, Mt Coot-Tha, QLD Named after the soldier and astronomer who gave Brisbane its name, the Sir Thomas Brisbane Planetarium has been a favourite school tour spot since 1978. If you're a Queenslander, you've definitely been — and it's definitely worth another visit, even if you're well out of class. But unlike school, staring into space here is not only acceptable, it's mandatory. The Cosmic Skydome is the main attraction, under which you'll lean back and send your eyes skywards as informative films tell of black holes, the dark universe, moons and cosmic collisions. Once you've toured the stars, return to earth with a walk through the surrounding Mt Coot-tha Botanic Gardens. [caption id="attachment_730557" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] The Jump-Up Dark Sky Sanctuary, Winton, Queensland The sleepy town of Winton in northwest Queensland is perhaps the number-one stargazing destination in all of Australia — as of April 2019, the town received Australia's first of seven international certifications for a Dark Sky Sanctuary. There are only 22 certified sites worldwide, so it's a particularly impressive win for Aussie shores. The sanctuary is set within the Australian Age of Dinosaurs Museum at its Jump-Up facility, which is free and open all year round. Here, you can view the spirals of the Milky Way and Orion Arm, as well as the collapse of nebulae and the birth of new stars. Bring along a telescope, binoculars and a picnic — you'll want to stick around for a while. [caption id="attachment_730555" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Charleville Cosmos Centre, Charleville, QLD The tiny town of Charleville — situated a two-and-a-half-hour flight from Brisbane — is home to one of the few observatories where you can stargaze both day and night. When the sun is up, you can attend a range of astronomy tours at the Cosmos Centre, including the sun viewing, which uses a special telescope to let you gaze directly at the surface of our planet's closest star. At night, experiences range from $45 for an Aboriginal night sky story session, up to $130 for personal astronomy tours. Check out clusters, planets, nebulae and, on a good night, the Milky Way. Inside the centre, there are heaps of tours and events going on each day, plus some seriously impressive equipment to boot.
Pumping iron in a dark, dank basement simply doesn't cut it for many anymore. That's why 'superboutique' gyms like One Playground are on the rise. Having just launched a brand new flagship location in Haymarket, this cutting-edge gym will help usher in a fresh era of fitness, where next-level design and luxurious wellness spaces foster an unbeatable workout. Spanning an incredible 2,600 square metres across three levels, expect elevated design from top to bottom. As the fifth One Playground location since the brand arrived on the scene in 2014, this gym is the most impressive yet. Best of all, the premium facilities and high-end aesthetics are still available at an accessible price. "The goal was never to build another gym – it was to create a fitness experience unlike anything else in the world," says One Playground Co-Founder and CEO Justin Ashley. "We pushed the boundaries with an ambitious design that blurs the line between fitness and fashion, while giving members everything they could ever wish for – in one place, with one membership." Ambitious design almost undersells it; the foyer alone welcomes gym-goers with triple-height ceilings, marble floors and a sweeping gold staircase. Meanwhile, designer furnishings make it easy to chill before, during or after your workout. On the second level, a wellness lounge features T2 tea, sparkling water and intimate seating areas, while dynamic lighting in the corridors guides guests to the upper level where the action takes place. Here, there are multiple high-performance strength and cardio zones filled with state-of-the-art gym equipment, including 50 pin-and-plate loaded machines. Meanwhile, five futuristic fitness studios have dedicated space for various workouts, from rejuvenating yoga to high-intensity spin classes. For those keen to work with a personal trainer, the in-house coaches undergo 200 hours of annual training with the company's private academy, so trust you're getting an informed workout. When you're keen to mix things up, there are over 200 group classes on the schedule every week, so keeping your body and mind fresh is made easy. Then, once you've finished smashing your workout for the day, members are welcome to relax with a complimentary sauna or get a little work done in the lounge. With options for every fitness journey, checking out this flagship gym might just be the motivation you need to reach your fitness goals. One Playground Haymarket is now open at 815 George Street, Haymarket. Head to the website for more information.
Can't stop, addicted to the shindig? Then you'll be excited about the latest huge music tour heading to Sydney. Get ready to give it away, give it away, give it away now, too — your money, obviously, to see Red Hot Chili Peppers. The Los Angeles-based rockers are bringing their new global stadium tour our way, with Anthony Kiedis, Flea, Chad Smith and John Frusciante singing songs to you beneath the marquee at Accor Stadium on Thursday, February 2 and Saturday, February 4. The band's dreams of Californication are zipping around the planet as part of a hefty tour that kicked off in June 2022 in Spain, and also includes stops in London, Paris, Dublin, LA, Chicago, New York and more alongside its Down Under leg. And yes, the Chili Peppers have a record to plug in the process, aka Unlimited Love — their 12th studio album, which dropped back in April last year. [caption id="attachment_859838" align="alignnone" width="1920"] Clara Balzary[/caption] Both Unlimited Love and the tour mark the return of guitarist Frusciante, who left the Chilis back in 2009, then rejoined the band in 2019. And, the tour will see the group head to this part of the world for the first time since 2019, too — and playing plenty of hits from their almost four-decade run so far, obviously. There's a hefty number of songs to choose from. Since their self-titled first EP in 1984, the band has sold more than 80 million albums, won six Grammys and entered the Rock 'n' Roll Hall of Fame. They've also released tracks spanning 'Under the Bridge', 'Scar Tissue', 'Breaking the Girl', 'By the Way' and 'The Zephyr Song', as well as 'Otherside', 'Soul to Squeeze', 'Around the World', 'My Friends' and 'Suck My Kiss'. Red Hot Chili Peppers will be joined Down Under by someone else who's sold just as many records: Post Malone. Yes, it's a two-for-the-price-of-one kind of tour — two massive music names, that is. Post Malone heads our way fresh from releasing his fourth studio album Twelve Carat Toothache in June 2022. Images: Pavel Suslov
A non-profit cultural organisation, the Japan Foundation promotes cultural exchange between Japan and other countries — and we're lucky enough to have the Australian chapter right here in Sydney. Located in Central Park, the space offers a huge range of events and programs, spanning not only exhibitions and talks, but also Japanese language courses and grant programs. The Sydney outpost of the foundation boasts three distinct departments: arts and culture, Japanese language education and Japanese studies. On the art side of things, the gallery exhibits both traditional and contemporary Japanese art, while the library houses over 18,000 Japanese publications. The Japan Foundation's office is open 9am–5pm Monday–Friday, while its library is open 10am–6pm. During exhibitions, the gallery is open 10am–6pm Monday–Friday and 10–4pm on Saturdays. Image: Brett Boardman
Stay tuned. More info on its way.
There's not long to go until much-loved Australian beauty retailer Adore Beauty opens its debut Sydney store, with the big reveal scheduled for 10am on Thursday, August 21. Yet the brand isn't settling for just giving the first 300 shoppers in line a goodie bag filled with full-sized products, though that might encourage you to battle the crowds. Instead, Adore Beauty has something a little more extravagant planned. Held on Wednesday, August 20, the team will host a scavenger hunt throughout Sydney, with over $50,000 worth of beauty prizes hidden around the city's most iconic landmarks. Most importantly, three golden tickets worth $500 each are up for grabs. With a golden ticket in hand, you're welcome to head along to Adore Beauty's opening day and spend it all. Plus, this prize means you can skip the (probably very long) queue and experience the new store's private treatment room ahead of almost everyone else. You might say these golden tickets offer the ultimate glow-up. "We could not be more excited about opening our first store in Sydney — one of the most vibrant, knowledgeable and diverse beauty markets in the world — right in the heart of the city's dynamic Broadway precinct," says Sacha Laing, Adore Beauty's CEO. There's no shortage of treatments available at the Broadway store. Sit for a free skin consultation with an expert dermal therapist, get a gratifying facial or rejuvenate your skin with LED light therapy. What's more, admired skincare brand Dermalogica will serve as the private treatment room's first 'In Residence' brand, with rotating labels set to host this monthly spotlight. "Customers can expect all the hits: our famous range of skincare, professional haircare, the world's leading fragrances, and a private treatment room with," says Laing. "Of course, Tim Tams will come with every single purchase, too!" Adore Beauty's $50,000 Scavenger Hunt is happening across Sydney on Wednesday, August 20, with Adore Beauty Broadway opening at 10am on Thursday, August 21. Head to the website for more information.
Chocolate filled with pinot noir ganache, black sesame with almond praline and a moreish mandarin-flavoured dark chocolate are just a few of the decadent delights that line the shelves of Petersham's Belle Fleur Fine Chocolates. Made by hand daily, the delicious and diverse range of chocolates offers the perfect pick-me-up treat. Though you can bet these beauties won't last long on your shelves at home. The pre-packed boxes, which range from $20 to $146, are great for gifting. Looking for something extra special? The lovely chocolatiers will chat you through (and let you sample) the collection until you make the right choice.
Even with all the specialty bars in town, Champagne has not yet had its chance in the spotlight. Does it have the dedicated Sydney fan base to carry the show? Or will we get confused drinking it with no nuptials to toast or New Year to welcome? All questions will be answered with the opening of the Champagne Room, coming to The Winery's upper floor in late September. Visitors will be able to enjoy city skyline views while sipping on their flute of Perrier-Jouet's Belle Epoque 2006, which will only be available by the glass in Sydney at this venue (and which would ordinarily set you back a cool $200 a bottle). A bevy of other choices from luxury Champagne producers will also be available, alongside cocktails and Australian and international wines. "Surry Hills nightlife is about to house one of the most exciting new bars in Sydney," says Paul Schulte, creative director of the Keystone Group. "We've created a seeming synthesis of comfort and a unique escape for Sydney's champagne lovers." Inside, the bar will be fitted with private booths with 'Champagne bells' which light up whenever you need your drink refilled, forgoing the torturous process of always trying to catch the waiter's eye. While the Champagne Room will come with The Winery's usual food options, on the weekends visitors are invited to splurge on a seafood brunch, including freshly shucked oysters, Harvey Bay scallops and Cloudy Bay prawns. Bless my poor wallet. The Champagne Room will be open every evening 5pm until late and from 11am on weekends.
Straight up: MOLO is turning out some of the best Italian fare we've had in Sydney. Located on the wharf at Woolloomooloo, the new aperitivo wine bar is part of fine diner Manta — it's technically a pop-up, but one that's meant to stick around long-term. The small bar is set outdoors, but with heaters to keep guests cosy on the impending winter nights. The entire operation is gloriously simple, from the tables and chairs to the stemless wine glasses and the food on offer. The cicchetti are a great example of this — think next-level provolone and spicy pimento peppers with thin slices of Australian-produced prosciutto that bests any co-owner Riccardo Bernabei found in Italy. He's looking to continue to source more and more produce from Australia; their bread is already specially made for the restaurant by Tramsheds' Dust Bakery. Though MOLO shares Manta's executive chef Daniel Hughes and head chef Steve Hetherington, the menu is a distinct departure from the restaurant next door in that it is not only a seasonal one but is also very specifically dictated by available produce. On our visit, we are lucky enough to be two of three people to try some extremely rare wild-grown porcini mushrooms that have been foraged in Adelaide that same morning. The chef serves these delicate, soft mushrooms on crostini with parmigiana and just-pressed, still-cloudy olive oil. This simple combo is a prime example of how MOLO's dishes let the produce speak for itself; along with the central element, they tend to only contain three to four other ingredients, with the requisite salt, pepper and olive oil making regular appearances. Though the idea is to drop by for a bite and a drink, the menu is certainly substantial enough to serve as a full meal, especially for those who like to pick from a variety of dishes. Order the impossibly creamy buffalo burrata topped with Swedish caviar ($32) and Cantabrian sardines served with Italian butter and extra olive oil for drizzle ($18). The ricotta with zucchini and Sicilian anchovy ($17) is a truly balanced dish — the incredibly fresh cheese is punched up by the salty anchovy, then finished off with a spicy-sweet hit of paper-thin zucchini that's then topped with house-made chilli flakes. The current menu also features a dish of shaved Venetian white asparagus ($19) that's only in season until June — it's worth rushing to MOLO just to try this. But this is a bar, after all, and the wine list is expertly curated by Mario Mondo, who really knows how to pair the list with the ever-changing food menu. Specialty wines include a Franciacorta — similar to Champagne in that it is certified to only be produced in a specific region — and an extremely exclusive wine from Salina. This tiny Aeolian Island wine region produces volcanic wine that has a dry, mineral characteristic on the nose and palate and pairs beautifully with the sardines. The mentality at MOLO is that "the produce will write the menu" and — much like their food — this simple concept says a lot with little. We just hope this pop-up turns into something permanent.
The NSW Government might be forking out the big bucks for Sydney's rail transport overhaul, but the new fleet of trains it's introducing will be missing one of its best elements: flip seats. As reported by The Sydney Morning Herald, Transport for NSW has opted to ditch the seats — which can be reversed to face either forwards or backwards, to awkwardly knock knees with strangers or look at the back of their heads — in the new intercity trains, even though the body's own research shows that they're the kind preferred by most of the city's commuters. Instead, the 512 double-decker carriages that are being bought for a cool $2.3 billion will feature only fixed seating, apparently due to safety reasons and heftier costs. An internal document for Transport Minister Andrew Constance states that even though flip seats scored a big thumbs up from the passengers, they're heavier, require more maintenance and could pose a greater fire risk due to the materials used. Many of the manufacturers originally bidding for the trains also claimed that reversible seating would push up the building cost of each carriage and reduce seating capacity overall. And while the transport agency has revealed it's listened to customer feedback elsewhere, incorporating wider seats and armrests, and device charging outlets on the new trains, many are slamming the seat choice, which could see some passengers forced to sit backwards for train rides of up to three hours. Services for the first of these new trains on the Central Coast and Newcastle lines will kick off late 2019, with the view to place them on the Blue Mountains, Lithgow, Wollongong and South Coast lines in the following years. Metropolitan trains will continue to have flip seats, but this decision certainly seems like they will be phased out in time. Via The Sydney Morning Herald. Image: Wykymania via Wikimedia Commons.
Eating out is one of Sydney's great joys, but having someone else cook for you can be expensive — unless you know where to go. Well, never fear as Concrete Playground is here. We believe that enjoying a meal with your mates, family or significant other shouldn't leave you stressing over your savings, so we have hunted down the best culinary bargains for every day of the week. MONDAY $4 MINI BURGERS - THE NORFOLK, SURRY HILLS The Norfolk will give you a burger and some change from your $5 note. Even if one of their mini burgers doesn't fill you up you, can buy another and still have spent less than $10. Then you can pop some coins in the piggy bank for next Monday. $5 STEAK - THE FORRESTERS, SURRY HILLS What better way to start your week than by handing over the smallest of all the monetary notes and receiving a delicious chunk of red meat? Well the friendly folk at Forresters will let you do exactly that and will even throw in some sides just to sweeten the bargain. $10 DINNER - THE TOXTETH HOTEL, GLEBE The Toxteth understands that you might not be able to decide exactly what you want to eat with your $10, so they are offering four separate meals on their $10 Monday menu. Take your pick from the rump steak, chicken schnitzel, fish and chips and penne puttanesca. $10 MEATBALLS - THE CARRINGTON, SURRY HILLS Head to the Carrington for the meatballiest pasta a Monday can serve up. Just like Momma used to make, if your Momma used to make meatballs. $15 RACK OF RIBS - SWEETHEARTS ROOFTOP BARBEQUE, POTTS POINT A delicious full rack of ribs is tough to come by. A cheap and delicious full rack of ribs? Well that is a rarity. Thankfully, Sweethearts Rooftop Barbeque is offering that excellent package deal, so tuck in, and wear those loose pants. TUESDAY DOLLAR DOGS - THE SODA FACTORY, SURRY HILLS The new darling of the Sydney bar scene offers Tuesday revellers gourmet hot dogs for just a single dollar, completely defying business logic. Use those dollars you saved from Monday's meal and grab yourself the cheapest hot dog in town. $3 TACOS AND TEQUILAS - FLYING FAJITA SISTAS, GLEBE Yes, you read correctly, every taco on a Tuesday at Flying Fajita Sistas is only $3. You can even wash it down with a shot of tequila that also sells at just $3. The brilliance of this bargain speaks for itself. $6 FRIED CHICKEN - MS. G'S, POTTS POINT If you have a hankering for fried chicken, then the Merivale-owned Ms. G's is the place to be on a Tuesday evening. With four pieces only setting you back $6, and with five flavours to choose from, this is the cheapest chicken on offer. 2 FOR 1 MEALS - CLOCK HOTEL, SURRY HILLS Most people like to eat with someone, and thanks to the Clock Hotel you can do it for cheap. They are offering two meals for the price of one, so take a friend, or meet one there, and bond over a belly full of delicious. $14 LASAGNE – VASCO In my opinion, lasagna is the greatest culinary creation of all time. You may disagree, but you can’t disagree with the price Vasco are offering for their delectable dish. Who knows, by the end of it you may think just as fondly of lasagna as I do. WEDNESDAY $3 TACOS - THE WORKERS, BALMAIN If you chose to go somewhere other than Flying Fajita Sistas on Tuesday, or went and want some more Mexican in your mouth, then the Workers is the spot to be. Hand over a few gold coins and they'll hand you a meat-filled tortilla. I'd say you definitely win that trade. $4 SLIDERS - THE PASSAGE, DARLINGHURST The Passage is serving up some sliders you can salivate over whilst saving. Mix it with a cider and you have a rhyming feast that won't break the bank. $10 SHARED MENU - THE LONDON HOTEL, PADDINGTON Wednesday sees the London slash their shared menu prices to an even $10 for everything. Now you grab those wings, onion rings or even calamari and share them with that person at the bar. 1 KILOGRAM OF MUSSELS FOR $13 - EAST VILLAGE HOTEL, BALMAIN Remember that time you said "I really want to try eating a kilogram of mussels"? Well luckily for you, East Village Hotel in Balmain is giving you a bucket of mussels for half price. Cost of one kilogram of mussels: $13. Living your dream: priceless. THURSDAY ROTI - MAMAK, HAYMARKET Mamak is that restaurant in Haymarket that has queues around the corner until the early hours of the morning. The reason? They have delectable roti starting at only $6.50. So line up early and order yourself the roti bawang. $5 LOBSTER ROLLS - THE PASSAGE, DARLINGHURST Feel rich eating Lobster for just $5. No your eyes aren't deceiving you, this is real and is all part of The Passage's Gin Club Thursday evenings. Advantage should be taken of this excellent offer. $10 SCHNITZEL – CHAMBERLAIN HOTEL, CITY Walk in, order and hand over your $10. When it arrives you can feel free to gleefully yell out 'schnitty!' as loud as possible before tucking in. $10 STEAK - THE ROXBURY HOTEL, GLEBE If Thursday night is steak night in your life, then look no further than the Roxbury Hotel. A healthy-sized steak with your choice of sides is worth the $10 you will pay, and you can watch a show or listen to some live music whilst eating. $12 PIZZA - THE LIGHT BRIGADE, PADDINGTON Ten inches of some of the best pizza in Paddington for only $12. Sold. FRIDAY 1 KILOGRAM OF CHICKEN WINGS FOR $10 - THE ABERCROMBIE HOTEL, CHIPPENDALE Fuel your body for the Friday evening ahead and grab a bucket of chicken wings. For $10 and you will get an entire kilogram of them. We suggest bringing some friends to help out. 50 CENT CHICKEN WINGS - THE TOXTETH HOTEL, GLEBE If $10 proves to be too expensive for you, the Toxteth offers wings for only 50 cents. Either way, it seems that chicken wings are the way to go on a Friday evening. $10 PIZZA - BAR100, THE ROCKS If chicken wings aren't for you, though, do not fret, there are plenty of alternatives. One of those is being served up at Bar100, with all pizzas being sold for just $10. RAMEN - RYO'S, NORTH SYDNEY Ryo's is one of the best ramen restaurants in Sydney. The North Sydney cookery serves up an enormous bowl of the Japanese favourite for around $12. If you have somehow missed Ryo's so far, then head there this Friday for an end-of-the-working-week ramen reward. $12 SCHNITZEL - SACKVILLE HOTEL, BALMAIN Balmain is always bubbling on a Friday night and the Sackville is one of the most popular pubs in the area. Their schnitzel is well sized, especially for only $12, so tuck in. SATURDAY PIE - PIE TIN, NEWTOWN Pie Tin serves the best pie in Newtown. With a wide selection of savoury and sweet pies you wouldn't find in most pie shops, you will find the pie that suits you. Each gourmet pie is cheap as chips and can be combined with sides. If you can fit it in, give "the pie that ate Newtown" a go. $5 FOR 5 DUMPLINGS - THE ROXBURY HOTEL, GLEBE Five dumplings for $5 is an excellent deal so take a few friends, spend a few fivers and get a feast of delicious dumplings to devour over a few well-earned weekend drinks. $6 TACOS - SLIP INN, CITY Slip into Slip Inn and slip out with stomach full of Mexican. Their $6 tacos are served up by El Loco and are well worth a taste, especially at this price. $9.90 MEALS - PONTOON BAR, DARLING HARBOUR Pontoon Bar are offering beef burgers, steak sandwiches, salads and much more for less than $10. So sit down, have a feed and enjoy the sights of Darling Harbour. $12.50 MEALS - SHAKESPEARE HOTEL, SURRY HILLS Every meal at the Shakespeare Hotel is $12.50. So grab whatever you want, smile over how little you had to pay for it and enjoy a delicious dinner. SUNDAY $30 SUNDAY BARBECOA - THE NORFOLK, SURRY HILLS The Norfolk serves up the perfect Spanish-themed Sunday barbeque. Meat straight from the coals, salsa, sauces, tacos are available all day long and $30 will serve two or three people, so it works out to be only $10 or $15 for a whole barbeque. Split the bill and everyone is happy, especially your bank balance. $4 SLIDER AND CIDER - THE WORKERS, BALMAIN Round out the week atop the Workers with a slider in one hand and a cider in the other. Thanks to how cost effective this plan is, your hands can stay full all day. $10 SUNDAY ROAST - P. J. O'BRIENS, CITY The traditional Sunday roast has slowly disappeared from many households. Thankfully P. J. O'Briens are still offering the family feast, and for only $10, consider Sunday dinner organised. $10 BURGER - BAR100, THE ROCKS After a long week, why should anyone have to use a fork and knife? Grab a burger from Bar 100 and tuck in. Forks and knives may be used, but isn't a burger just that much better when it's making a mess? HAVELI THALI - LITTLE HAVELI, GLEBE The haveli thali that Little Haveli serve up is how Indian food should be enjoyed. Hand over $12.90 and receive three curries, rice, salad and so much more. WINdian.
Haymarket hole-in-the-wall Mr Chen Beef Noodle is serving up steaming hot bowls of Lanzhou-style, hand-stretched noodles and Shanghai-style dumplings on the daily. Apart from the signature beef noodle — which comes topped with sliced radish, green garlic and coriander — you can choose from a heap of other versions, too. One is topped with pickled cabbage, another is filled with pork and chicken wontons and a third is served with slow-cooked beef brisket and fresh chilli. They arrive with your choice of five freshly made noodle types, which range from extra thin to super thick biang biang-style. Mr Chen sells plenty of well-trodden Chinese dishes, too — including numerous varieties of fried rice and heaps of stir-fried veggies, plus mapo tofu, sweet and sour pork and kung pao chicken.
With its exposed brick walls, pendant lighting and leather furnishings, Mr Burrows' fit-out better resembles a bar than a salon. And so does its upstairs 'relaxation station', complete with cheese boards and wine for patrons, plus spritzes on Saturdays. Lounge in large leather slingbacks while getting your hair washed and massaged, then settle in with one of the expert stylists. It offers cuts for both men (from $74) and women (from $115), along with a range of experimental colouring and gradient dyes. Mr Burrows also works with Sustainable Salons, which helps to minimise the salon's footprint. [caption id="attachment_779932" align="alignnone" width="1920"] Cassandra Hannagan[/caption] Images: Cassandra Hannagan
Bright lights, pristine clean floors and wooden barrels perfectly stacked with fresh produce — Farmers Fresh looks like it belongs on a movie set. Instead, you'll find it on the ground floor of Westfield Burwood. Keep an eye on its Facebook page for epic weekly specials across its Burwood and Figree stores, like cauliflowers for $2 each or watermelon for under a dollar per kilo. Other essentials to complete your at-home feast are available, too, including dairy products, eggs, nuts, fresh bread, canned goods and an extensive range of spices. Don't have much time to cook? Check out the freezer, which has giant spanakopita spirals, pastizzi and fresh pasta.
Aluka describe themselves as a “Melbourne-based band of ladies who enjoy making music, knitting and interpretative dance". Their musical collaboration was borne out of a tight friendship. Discovering a shared passion for hanging out together and singing, but less of one for learning instruments, they decided to go a cappella. Five years later, Aluka have performed and recorded with the likes of Missy Higgins, Lisa Mitchell and Clare Bowditch and have made an appearance at the Sydney Opera House. Now they're on their way to Sydney to launch debut LP Space. Involving tricky shifts in timing, unexpected spurts of body percussion, and complex harmonies, Aluka's songs challenge the conventional a cappella mould. In making their CD, the girls travelled all around Victoria, searching for sonically satisfying recording spots. A chook shed, a swimming pool, a bunker from the Second World War, several bathrooms and a particularly resonant stairwell all played host to the experimental trio.
When he penned The Beach, the 90s-era must-read novel that became a Leonardo DiCaprio (Killers of the Flower Moon)-led movie and started his own working relationship with filmmaker Danny Boyle (Yesterday), Alex Garland told a tale of shattering the Thai holiday idyll. As his backpacker protagonist travelled to Asia, pure shores gleamed, but the supposedly utopian community on a hidden coastline that he sought, and found, was never destined to fulfil the promise of beyond-the-postcard perfection. Garland soon moved to screenwriting, kicking off the 28 Days Later franchise with Boyle and reteaming with the director on the also Cillian Murphy (Small Things Like These)-starring sci-fi gem Sunshine. Grim realities lurk in both, after an escaped virus sparks a zombie pandemic that shatters life as everyone knows it, and on a space mission to attempt to reignite the dying sun. Warfare, Garland's sixth project as a director himself, also has that familiar idea in its sights: that grasped-onto perceptions, facades and status quos always crumble or conceal horrors, or both, as driven by human nature. The same concept has proven a part of his other works as a filmmaker, starting with 2014's tech nightmare Ex Machina, then continuing through fellow movies Annihilation, Men and Civil War, plus TV series Devs — and before them, on screenplays for Never Let Me Go and Dredd. It's reasonable to expect Garland and Boyle's upcoming 28 Years Later, as well as its sequel 28 Years Later: The Bone Temple (written by Garland but helmed by The Marvels' Nia DaCosta), to continue the trend. Warfare is that idea put into action, however, by the feature's entire existence and purpose. Co-directed with former Navy SEAL and Iraq War veteran Ray Mendoza, drawing solely upon the latter's memories and those of his platoon during a 2006 mission in Ramadi, unfurling in real time and playing out as almost one entire hellish scene, it is as committed to depicting the nightmare reality of combat, and immersing its cast and audience in it, as is cinematically possible. The picture's singular focus and sensory saturation relies upon a valid assumption: no one is watching this in a vacuum, so no one needs the feature to spell out the context, let alone overtly express anything but total realism. The latter conveys everything anyway, and anything more vocally pointed would be beside the point. Warfare is "simply us accumulating memories, accumulating bits of information and trying to piece together what happened", Garland tells Concrete Playground. "The intention is to try to understand what happened in a sequence of events. There is no hero. There is no protagonist, because at different times different people are doing different things, and sometimes they're doing it concurrently." For D'Pharaoh Woon-A-Tai (Reservation Dogs), who portrays Mendoza as the film follows his unit on a surveillance mission surrounded by insurgents, it's pivotal that "we don't glorify anything, romanticise, make anything up. Almost all the words you hear in there are from actual memory. Everything is basically from memory," he shares. "The audience is an adult. This is not a film for children. It's a film for grownups, right? It's a film for people who live in the fucking world, right? And any adult who does not have an understanding of the Iraq War and why it happened and how it happened is an idiot. It is all available to them to find out. It's a huge global event, and if they have no historical and intellectual curiosity, that is on them. That's not on the film," Garland says, chatting about his second movie in a row, after Civil War, where the justified lack of an all-caps-style, shouting, hand-holding agenda has become a talking point, much to his frustration "I think that the concept behind that is so lazy, and it comes from a culture that we exist in at the moment where you are not allowed to offer something into the world unless you're making your private agenda clear. And I don't like that. I object to it. Because what it means is all information that is put out into the world is attached to an ideology, which means that either people are being reassured or they're feeling attacked. And some people like to be reassured and some people like to feel angry that they're being attacked, and it's juvenile, it's childish," Garland continues. "It's important: if you're going to understand something about how horrific war is, you need to be able to look at it and you need to be able to trust the information. And if we attached an agenda to it, it would make the information untrustworthy, and then we would have failed in our objective. It was the same dreary, whiny bullshit with Civil War as well, and I thought it was lazy, I thought it was unsophisticated and I thought it was dishonest. It was effectively people saying 'why aren't you agreeing with me?' — and that is the same [here]. That is what our polarised state is." For Warfare's cast, enlisting for the movie was as close to that — enlisting — as a film production can get. Before the cameras began rolling for the impressive lineup of Woon-A-Tai, Will Poulter (Death of a Unicorn), Cosmo Jarvis (The Alto Knights), Joseph Quinn (Gladiator II), Charles Melton (May December), Kit Connor (Heartstopper), Michael Gandolfini (Daredevil: Born Again), Noah Centineo (The Recruit) and more, they went through a Mendoza-led three-week boot camp. During that phase, the group spent every moment together, even when they weren't specifically training. Speaking with us, Woon-A-Tai and Poulter stress how crucial the bond that the actors formed during that experience was, for them and for the picture. Mendoza is equally as adamant. His dedication to authentically recreating what he went through, plus his fellow soldiers like Elliott Miller (who can't remember it due to the traumas of the incident, as viewers witness, and who Jarvis plays), couldn't be more apparent. Enforcing the hierarchies of their characters in the film, mirroring leadership positions and communication channels, shaving each other's heads: that was all built into the boot camp. "Quickly, I think it was very unique and very different on this set compared to others," explains Woon-A-Tai. "First and foremost, I haven't played a soldier prior. I haven't been on a set that had a war — a war set — before. So I'm new and I don't understand it. But what was different that I do acknowledge is that the position that Will Poulter here, and Charles Melton and Joseph Quinn, were in," he continues. "They knew our schedule, which is not common. If I wanted to know what we're shooting that day or when's lunch or et cetera, even to ask to use the restroom, I would go to Will. And that was set up perfectly by Ray and by Alex, and also these gentlemen right over here, who I just said before, who filled in those shoes very quickly, to keep that leadership position going on-screen and off-screen. And that was beautiful." Not its stars, not Garland, not Mendoza — who worked as the military advisor on Civil War, following technical advisor jobs on the likes of Lone Survivor, Jurassic World, Mile 22, The Outpost and The Terminal List — and not audiences: no one should quickly shake Warfare, its like-you're-there naturalism and its distressing-by-reality portrait of war after viewing. With Woon-A-Tai, Poulter and its two directors, we also unpacked that key preparation process, the film's long-take visual style, why its vision of battle stands out, human nature and physically demanding productions, among other subjects, including Civil War's potential premonitions. On the Importance of Warfare's Pre-Shoot Boot Camp in Cementing a Bond Among the Cast and Helping Them Respond Authentically to Such a Testing Experience On-Screen Will: "Absolutely pivotal and central to everything that we did. And the boot camp was really the environment that fostered those bonds and allowed us to develop very sincere, authentic and real relationships and understandings between each other. I think the boot camp really served two purposes as far as us being able to execute the objective of this project. First was the emotional side of things, and those bonds that I mentioned. And then, second I think was the development of a skill set to be able to put our best foot forward as far as accurately representing Navy SEALs. And as actors, we were under no illusions about the massive gulf between us and the real individuals who serve, and the women and men who operate at that level. But Ray is a fantastic instructor — both a great teacher and a great director — and so he really couldn't have put us in a in better stead to replicate seal culture to the best of our abilities." D'Pharaoh: "And plus, if we didn't prioritise working on this bond from the jump, you would honestly see a different result on-screen, I'm sure." Ray: "It was extremely important, actually. It was one of my three critical nodes of what I wanted to do, not only just for the practicality of what you mentioned, and as it contributed to the brotherhood and what we would eventually see on film or on the screen, but I just wanted them to experience something that they could take away for the rest of their lives as well. Just the concept of the team before self, what it means to sacrifice, the burden of leadership, identifying everyone's weaknesses and strengths, and how they can help each other, essentially. There's a concept that we're only as fast or as strong as our slowest or weakest person. And then, applying those principles, all that stuff is what they were using to draw on in regards to their performances, as you mentioned. So it was a super important. It was one of the things I focused on the most." Will: "I think the guys, obviously from the point of signing on, began to just engage in even more physical conditioning and whatnot to make sure that we're all showing up to boot camp in the best shape possible. But, really, I think what we all experienced — at the risk of speaking for anyone, but I feel like I can safely generalise in this by saying that I think physically and mentally, especially, it pushed us all further than we were even necessarily prepared for. And that was absolutely necessary. A fundamental part of the story is a response to things going wrong and loss, and the reaction to that. And it's typical of Navy SEAL training to analyse how people respond to duress, and how they respond to things going wrong, and what their reaction is to things being especially difficult, and that was integrated into the training. So regardless of what individual preparation we've done, the boot camp really became defined by how we'd respond to things that Ray knew would lead us to fail." On Woon-a-Tai's Task Portraying Mendoza — While Mendoza Was Co-Directing the Film D'Pharaoh: "Of course I have a sense of responsibility that I represent this man on-screen for countless of people to watch it. And but in all honesty, though, he had way more pressure on his shoulders than I could ever have. So I don't really want to sit here and tell you how much pressure I had because, yeah I did, but it was also very much a gift. The fact that I was the only one to have to have my guy be there every single day, I can't complain. And as much pressure as it was, I wouldn't have did it any other way or wanted to do it any other way. But really, Ray had way more pressure on his shoulders than I could have ever had. He's telling the story on behalf of his personal story and the people, their personal stories who were there, but also countless other veterans who served in multiple different wars who can relate to that exact same story. And sadly, maybe in Hollywood, the depiction of a lot of stereotypes in the military community that he was breaking down with this film." On How Garland and Mendoza Came to Reunite for Warfare After Civil War Alex: "We got to know each other during the shooting of Civil War. Ray was a military advisor, and the idea to work together in a really concrete way arrived in post-production with Civil War. Ray and I had stayed in touch. Ray had some project he was working on and we discussed it — and I was very interested in some of the sequences that Ray had choreographed, and some of the qualities of realism that Ray introduces because of his experience prior to working in the film industry. And so I approached him saying 'would you be interested in working together to make a real-time movie that attempted to be forensically accurate about combat and removed some of the tricks and devices of cinema?'." On the Cast's Experience Working with Co-Directors with Completely Different Backgrounds and Skill Sets Will: "It's very, very cool to see two very authoritative leaders practise the humility and self-awareness that is required to co-lead a project like this, while never stepping on each other's toes — and both, I suppose, leading in their own ways and based on their own areas of expertise. Alex will be the first to say that Ray naturally ought to lead on anything that related to the experience of being at war, and anything that we were doing, I would say, sort of from an emotional standpoint — and anything that pertained to operating like a SEAL. And then I think Ray would also readily admit that Alex took slightly more of a lead when it came to the camerawork and things that related to technical direction. And they were a brilliant complement to one another." On Using Long Takes, and the Pros and Cons of How One-Shot Scenes Can Immerse Audiences and Create an Unrelenting Sense of Tension Alex: "Right or wrong, that would be, in a way, for other people to decide. But what I would say is that me personally — this is just me — I find that, for example, scenes that are all shot in a oner, where there's no cuts, I find I start to think about the filmmaking more than what is happening on-screen. So I get detached from the characters. I get detached from the narrative. And I start thinking 'where are the secret cut points?' or 'how did they orchestrate this movement through the door or over the car?' or whatever it happens to be. So I find it distancing. And what I think is, while we're talking to each other now, at the moment I'm looking at the screen, so in a way that's a close-up — but sometimes I might look over here and then it's a wide. And actually the grammar of cinema, with edits between mids and close-ups and wides, is very like our experience walking down the street or talking to someone in a room. You're sat opposite someone in a restaurant, but then you see the waiter approach, it's turned from a close-up to a wide. You blink. There are these little sort of interruptions, which are very like edits. So for me, the most truthful version is actually the classical film version of moving between close-ups, mids and wides — whereas a oner, I find slightly artificial, and not how I experience the world, paradoxically." On the Difference in How Warfare Approaches the Depiction of War Compared to Other Films, How It Continues Activist Work and Why It Should Start Conversations Will: "I think one of the things that attracted me to this project was that it seeks to break with the conventions around how war is often depicted in Hollywood. I think the tendency within Hollywood when it comes to war is to mine warfare environments for entertainment. And a lot of the time in the depiction of war, American soldiers and British soldiers especially, their place in warfare environments and their actions are glorified and romanticised. And I was excited to be part of a project that sought to go against the grain in that respect, and really focus more on depicting the real-life events with a degree of objectivity that that rarely, rarely is seen in Hollywood. So that was a process that was too exciting to turn down. I think as a civilian, a lot of our understanding of war is based in these Hollywood recreations, and they don't necessarily optimise for truth and accuracy. So we stand to learn something potentially a bit new and a bit more truthful by watching a film like Warfare. And then also my hope is that veterans feel more accurately represented, and therefore at less risk of being misunderstood by the general public in respect of what they do and why they do it." D'Pharaoh: "So with this film, what I loved about it so much when I was reading the script and while we were shooting it is that we didn't romanticise anything. We didn't make anything up or make anything look cool. And one thing that I hope people will see with this is a sparked conversation on what happened in Iraq. I think that this is a film that doesn't have a bias. I feel like this film is more like a transcript. It just states what happened and that's it. And as audience members, we should leave the theatre talking about what happened over there — yeah, talking about what happened over there. So to answer your question about activism or et cetera, this a good part of that. I don't think I'm steering away from my activism at all. I think this is sparking conversation of what happened in Iraq. It's an important conversation to have. And to have a film that doesn't have a bias or doesn't make a stance, if you may, is a perfect example to have those conversations. Because we didn't glorify anything. We didn't make anything look cool. In my opinion and in my personal opinion only, it makes it seem like this film may not want people to join the military. I don't when I watched that movie." On How Mendoza Looks Back at the Iraq War with Everything That the World Knows About It Now, Including the Claims Used to Justify It Ray: "I think when I first heard, yeah, I mean I felt a little heartbroken about it for sure. Like, I did ask myself 'what was it all for?'. There's a lot of good we did there — besides the mission set of, like 'all right, we're a direct-action force, we get tasks given that we do missions'. But there's a lot of humanitarian effort when you coexist with the people of that country. There's a lot of good humanity. You see the full spectrum, of the worst side of humanity to the best side of humanity, on both sides. And we took a lot of autonomy to do, outside of the scope of our mission, to do as much good as we could. Because when you're there and you see people that are in need — there were people that were being oppressed, whether you agree with me or not; I was there and we saw it — and we helped a lot people. Didn't have to. It wasn't something that was passed down as a policy. We're occupying their country. We would go into these people's homes — and not there for them, but just using it as depicted in the movie, as a position to use, to observe or to operate out of, and you learn a lot about them. I'm not there to hurt them. It's just we're using the home for what we need it for. And so yeah, you just learn and you want to help where you can. And there's a lot of assets we have — or whether it's just providing water or colouring books, or aid stations for battered women or battered children or foster children. So there's a lot of good we did, and that's the only salvageable thing coming out of that. Even though ISIS came back in and took it over, there's a lot of good done there. I guess that's the only way I can really live with it." On What Garland Has Learned About Human Nature Through Interrogating It On-Screen and on the Page Across His Career Alex: "I would say that part one of the answer is in what Ray just said, which is that Ray is speaking from the point of view of someone who's seen a lot of combat, and spent a lot of time at war and involved in the military. But what you can hear is — I can hear, I'm sure you can hear — is a concern for compassion and a desire to have done something good, even amidst a dreadful, horrific situation. Ray said 'this is what I can salvage from this in order to live with it, is that some good was done'. And I think that one crucial part of the human condition is that most people have a desire for goodness. And I think the other part that I've observed is that we seem to all suffer from a kind of Alzheimer's-like dementia, where we are unable to remember things for very long. So important lessons can be learned. I was born in 1970. I thought there were some lessons that were learned from the Second World War that would never be forgotten, and now I'm 55 and many of them have clearly been forgotten. There were lessons learned from Vietnam that should never have been forgotten, and then they were forgotten. And there will be lessons learned from Iraq, should be remembered, have been forgotten. And so it goes on. So a good example for me right now is that you have the leader of the most-powerful democracy in the world rather casually talking about militarily owning their sovereign peaceful neighbour, as Greenland. To me, a world leader, particularly an American world leader, in the immediate memory space of some of these things, would simply never talk like that. You could only talk like that if you've forgotten many important lessons. So goodness and dementia would be my takeaway." On Whether Poulter Enjoys Taking on Parts in Physically Demanding Productions, with Warfare Joining The Revenant on His Resume Will: "I think I do. I've been very fortunate to have those opportunities first and foremost, so I'm grateful for them. That's, I suppose, the overbearing feeling around it. But where possible, I do like to expose myself to those sort of challenges — and comparable in the sense that I guess it definitely was a test from a mental and physical standpoint. And I think that, to a degree, I couldn't necessarily have done this had I not gone through certain challenges prior. But this is totally unique in respect of what a team-orientated and collectivist process it was, and that's what I'm most grateful for. I think that we all practise this idea that we were all a team before we were individuals, and the bonds that we formed are truly unlike anything else I've experienced. So that's what I'm most grateful with in respects of Warfare, and it's the feeling that I'm left with — and I imagine will be left with long after this film was released." On If Anything Else on Woon-A-Tai and Poulter's Resumes Helped Them Prepare for Warfare D'Pharoah: "No. This is such a completely different role for me, and the fact that I had Ray Mendoza there for me by my side throughout the whole process, it would have felt very disrespectful to do anything opposite of what he wanted." Will: "There was only one other role that comes to mind for me. I was involved in a sort of satirical film that was kind of a critique, I suppose, of war, and it was called War Machine. And I played a US Marine and took part in a boot camp. And that was certainly helpful as far as being able to predict, to some degree, how close we would all get over the process and what would be required of me in a leadership position. But also to echo D'Pharaoh's point, this film broke with convention in so many ways and was so unique that really, it sort of exists in a category of its own, both as an experience and as a film." On Whether Garland Feels Like Civil War Was a Premonition — and If It That Was the Sense While Making It Alex: "At the point of writing it, it felt to me like many people were having the concerns that were reflected in the script. At the point of making it, then January the 6th that happened, where American law-enforcement officers were attacked brutally, and the seat of government was attacked brutally by someone who was denying an electoral result. And now that person is floating, in a sort of mischievous but also serious way, about a third electoral term, which means changing the constitution. It's not exactly that it's changed — it's more that it hasn't changed. So all of these conditions existed back then and they still exist now. I think they probably have gotten more serious. I think they probably have gotten more dangerous. The strange thing for me is that the fever hasn't broken. That something as basic as wanting to stick up for Capitol law-enforcement officers is somehow not possible in these conditions. It's a very, very strange situation." Warfare opened in cinemas Down Under on Thursday, April 17, 2025. Images: Murray Close/A24.
The Australian Open 2024 is set to serve up a lot more than world-class tennis, which is pretty ace if you ask us. Expect a food lover's dream, showcasing a smorgasbord of cuisines from across the planet and catering to every palate. One of the hottest seats will be Bar Atrium with its Yarra and city skyline views — the perfect backdrop to a three-course, Lebanese-inspired brunch curated by Melbourne's own Tom Sarafian. Then, as the sun sets, the venue transforms into an 'After Eight' experience, featuring bar snacks by Sarafian and cocktails from The Everleigh. Meanwhile, at John Cain Arena's Fusion Feast, you'll find dishes from beloved chefs like Ross Magnaye of Serai and Jessi Singh of Daughter-In-Law. But that's just the beginning. Enjoy tastes of Italia at Garden Square with Lygon Street Italian. Iconic Melbourne joints King & Godfree, D.O.C, and Brunetti Classico will serve up classic Italian dishes from pizza al taglio to delish porchetta rolls. Seafood lovers can head to the AO Courtside Bar, where Bondi's Fish Shop will be serving bar bites. Fishbowl will also make another appearance at Grand Slam Oval, serving items from its new Street Food concept menu. And for a taste of Spain, visit Abel Lusa's Cambio de Tercio for traditional and modern tapas. Not far away, the Piper-Heidsieck Champagne Bar offers a touch of fancy, perfect for sipping champagne while watching the matches. For those looking for salvation amid the Aussie summer heat, don't miss the signature Peach Melbourne soft serve at AO Ballpark. Or head to the returning Peroni Bar for ice-cold respite. Canadian Club's Cabana Bar, Terrazza Aperol and Squealing Pig Wine Terrace will also be on hand to provide tournament goers with some quality watering hole options. Rockpool Bar and Grill, Penfolds Restaurant and Stokehouse will be returning to next year's event, as will the much loved Rod Laver Arena Superboxes by Shane Delia's Maha and Nick and Nora's. So, with all that being said, our tip for next year's Australian Open? Wear loose pants. Catch the Australian Open from Sunday, January 14, 2024, to Sunday, January 28, 2024.
Famous for its 55-minute workouts and worldwide following, Barry's Bootcamp has become a fitness heavyweight since first setting up shop in West Hollywood back in 1998 — and now it's brought its studios to Australia. Since September 2018, Sydneysiders have been putting themselves through Barry's high-intensity interval training sessions in Surry Hills and at its flagship in Martin Place. If you're a gym junkie, celebrity obsessive or just familiar with the term "Barry's body", then you'll have heard of Barry's. Already active in 18 cities around the globe — including Los Angeles, New York, Milan, London and Dubai — it's claimed that the studio's sessions burn over 4000 kilojoules. That's thanks to a regimented program that incorporates 25 minutes of treadmill work, 25 minutes of strength and conditioning with free weights and resistance bands, and then a five-minute cool-down. The focus of each class changes daily across Barry's weekly schedule, with each session targeting a different muscle group. As extra motivation, Barry's classes are held in high-energy red rooms, complete with mood lighting and the kind of music you're more likely to hear in a nightclub. Adding to the vibe, each location features its own bar serving up locally designed shakes and smoothies — and patrons can buy workout outfits onsite. It's a full 'concept gym'. As expected, the world-renowned bootcamp class comes with hefty price tag — $36 a pop. You could, alternatively, purchase a 50-class pack for $1550, which works out at $31 a class.
Winter might still be months away, but the final series of Game of Thrones is set to air on April 14. If the show's comeback will have you spiralling into an all-consuming GoT hole, then you will probably want to get in on Sydney's latest themed event. Call your banners and get ready for an immersive medieval-style banquet reminiscent of the series. Prepare for a meal that not only replicates the fascinating and often terrifying world of GoT that so many have come to depend on for meaning in life, but will include a brunch feast, lots of ale, and some murderous entertainment. Many details of the event are still shrouded in mystery (much like the eventual outcome of the series), including the date and price. The location hasn't been announced, but will be somewhere in inner Sydney. But we can guess the specific theme. Taking its cues from a particularly notorious episode of HBO's hit series, this immersive banquet will surely be styled after the Red Wedding. Yes, you can assume there'll be some recreations of scenes from George R. R. Martin's saga — although here's hoping there's no regicide at this one. If, like Jon Snow, you know nothing, then you're in for an entertaining feast. Costumes are welcome, but no pretend (or real) weaponry. The banquet will happen in Sydney later this year. Further details — and tickets — will be released soon. We'll let you know when they are.
Yarra Valley winery Helen & Joey Estate has just leapt into the world of dining and accommodation by setting up Re'em within its vast 200-acre property. The new Victorian site has been designed to take full advantage of the estate's rolling vineyard and ornamental lake, with the dining rooms and each of the 16 boutique rooms boasting views across the winery and surrounding region. In the 80-seat restaurant, guests can cosy up in booths by floor-to-ceiling windows or head to the shaded terrace to sample an impressive selection of contemporary Chinese dishes, each of which have been designed to match well with the estate's new-world wines. The menu honours owners Helen and Joey's Chinese heritage, but they've given culinary consultant Mark Ebbels (ex-The Fat Duck, Bacchanalia, TarraWarra Estate) and Head Chef Abe Yang (ex-TarraWarra Estate and Levantine Hill) plenty of room to leave their own mark on Re'em. This collaboration has resulted in plenty of raw dishes like the Sichuan beef tartare, plus dry-aged Buxton trout covered in a vibrant ginger, soy and star anise sauce. Hot dishes from the kitchen's woodfired grill also make an appearance alongside fried veggie dumplings, Hainanese chicken and crispy eggplant slathered in a capsicum doubanjiang (fermented bean paste and chilli sauce). The food offerings champion both traditional and contemporary Chinese cooking techniques while heroing seasonal Aussie produce. The team has also relocated its cellar door to the new site, where guests can sip their way through Helen & Joey Estate's new and aged drops — yet again boasting views across the winery. They've even set up a private wine-tasting room downstairs, so patrons can have a more intimate drinking experience surrounded by oak barrels and custom-made artworks. Stay at these two drinking and dining spots to catch the sunset over the vineyard, or sneak away to one of the boutique hotel rooms to stick around till sunrise the next day. Each of the 16 rooms has been designed to take advantage of the natural landscape — either through the floor-to-ceiling windows or balconies and patios. King beds, deep standalone baths, sleek kitchenettes and olive oil bath products add some luxury touches to the experience as well. Find Re'em Yarra Valley at Helen & Joey Estate, 12-14 Spring Lane, Gruyere, open every day of the week. For more information, head to the venue's website.
Darlinghurst's Japanese cafe Sandoitchi has a new addition to its katsu menu — and it's the most over-the-top sando we've seen yet. Co-Owner and Chef Pureephat "Bhass" Kraikangwan (Long Chim) has teamed up with Sydney's wagyu experts Osawa Enterprises to create the kobe katsu sando. And it'll set you back a casual $200 a pop. A high-end variety of wagyu, kobe beef is raised to strict standards in the Japanese prefecture of Hyōgo (its capital city is Kobe). The super-premium kobe used in Sandoitchi costs a whopping $400 per kilo. While the exact price of each sando will depend on portion size, expect around 200-grams of pink-centered kobe sandwiched between Japanese-style thick-cut white bread topped with tonkatsu mayo and mustard. These kobe katsu sandos are available by pre-order only, via DM on Sandoitchi's Instagram. The dish will be available for all of October — and potentially beyond if there's enough thirst for it in Sydney. [caption id="attachment_785328" align="alignnone" width="1920"] Kobe katsu sando by @dangimhungry via Sandoitchi.[/caption] If dropping four pineapples on some meat and bread sounds extravagant to you, you can also opt for a few less OTT options. Those include a South Australian wagyu strip loin for $59 — it boasts a marble score of 9+, which is the highest score possible — and the regular wagyu sando with beef from NSW's Rangers Valley for $29 (marble score 4+). These sandos are also topped with tonkatsu mayo and mustard and served on pillowy white bread. This rather pricey sando is a departure for the cafe, which generally serves up reasonably priced eats — like the katsu-heavy dinner menu from July, which saw most dishes sit under $20. We're not sure who can afford this latest katsu offering, but we're sure it'll be a memorable bite for those who can. The kobe katsu sando will be available at Sandoitchi Cafe for the remainder of October. It must be pre-ordered via DM on Sandoitchi's Instagram here.
The Australian-premiere season of Jean Paul Gaultier's Fashion Freak Show. Trent Dalton's Love Stories making the world-debuting leap from the page to the stage. A serialised live blend of dance and theatre that asks you to binge-watch in person. The return of both Lightscape to make the Brisbane City Botanic Gardens shine and The Art Boat sailing down the Brisbane River. You'll find them all at one place and one place only in 2024: Brisbane Festival, which has just unveiled its full lineup for this year. As fans of the Boy Swallows Universe author will already know, Dalton's Love Stories was announced in advance of the complete program — and now it has excellent company. Securing the only Australian run of Jean Paul Gaultier's Fashion Freak Show, a fashion show-meets-musical revue stage production that features more than 200 original Gaultier couture pieces and celebrates the designer's 50-year career, is an incredible coup for Brisbane Festival Artistic Director Louise Bezzina in her fifth year at the helm. Also huge as part of the performance, which is headed to South Bank Piazza: a couture piece by Queensland Indigenous designer Grace Lillian Lee, as chosen by Gaultier, will feature in the Brisbane season. Lee will also unveil her first solo exhibition The Dream Weaver: Guardians of Grace at this year's fest. The overall Brisbane Festival dates for your diary: Friday, August 30–Saturday, September 21. For that three-week period, almost every corner of Brissie will play host to the fest, as 1000-plus performances — more than 320 of which will be free, and with 13 enjoying their world debuts — fill the city. Some aspects of the program will get you seated in theatres around town, of course, but Brisbane Festival has always adored taking its roster of performances, gigs, installations and parties well beyond the usual venues. Hailing from Ireland, Volcano might be among the shows popping up in expected digs — at Brisbane Powerhouse — but it's anything but standard. Watching this performance means making a date with four 45-minute episodes, complete with intermissions, in a piece that riffs on a TV sci-fi thriller. Lightscape and The Art Boat are no strangers to Brisbane, with both making a 2024 comeback to dazzle iconic areas of the city with light and colour. On the latter, DJ sets will provide the soundtrack, while Briefs Factory and a range of other artists will be in the hot seat with burlesque, drag and circus performances. Firmly new not just to the Queensland capital or Brisbane Festival but to the world is opera Straight from the Strait, which is about the seven kilometres of railway track put down in a single 1968 day by Torres Strait Islander workers — and yes, it's a true story. Also enjoying its global debut is Lighting the Dark by Dancenorth Australia, in collaboration with Chris Dyke. The latter, a performer and choreographer living with Down Syndrome, has weaved his love of Banksy, David Bowie and Freddie Mercury into what promises to be a heartfelt presentation. Kitchen Studio from artist Elizabeth Winning is yet another certain highlight, acting as an installation by day and hosting small guests for a sensory experience by evening. Still getting interactive, Adrift tasks its audience with playing a role in a participatory theatre work — following instructions received via headsets — that's a mix of a mystery and a game. The standouts keep coming, including Big Name, No Blankets, which celebrates Warumpi Band across two nights of concerts, as inspired by founding member Sammy Tjapanangka Butcher's stories; Skylore — The Rainbow Serpent, as featuring 400-plus drones to tell a First Nations story above the city; GRIMM, with Shake & Stir switching from 2023's stage iteration of Frankenstein to a show that weaves in Snow White, Cinderella and Little Red Riding Hood; and this year's round of Brisbane Serenades, complete with events in Moorooka, Northshore Brisbane, St Lucia, Kuraby and Victoria Park. Or, there's the Queensland premieres of Eucalyptus and Private View and — the first turning Murray Bail's Miles Franklin Award-winning novel into an opera, and the second exploring the intersection of disability and sexual desire across a four-room setup. Riverfire, Sweet Relief!'s return headlined by Kelis, the tradition that is the Common People Dance Eisteddfod, Cirque Bon Bon bring Le Retour back to Brisbane: they're all a part of the festival as well, as is plenty more — so whether you're a Brisbanite keen to hop around your home town or an interstater planning a visit, no one will be short on things to do across Brisbane Festival's 23 days. "Brisbane Festival believes in the transformative power of the arts to unite, inspire and empower and my fifth festival program is a creative celebration of this power on both a global and a local scale," said Bezzina about the 2024 lineup. "I am delighted this year to bring leading international artists as well as creatively significant, profoundly inspiring and wholly entertaining works from across the world to our city." "Brisbane Festival remains a celebration by and for Brisbane so when we bring these global works to our city, we create opportunities to spotlight the extraordinary talents of our local artists on the world stage." Brisbane Festival 2024 runs from Friday, August 30–Saturday, September 21 at various venues around Brisbane. Head to the festival's website for tickets and further details.
For the second time in 2024, Hollywood's TV talents have spent a night celebrating the best and brightest shows to hit the small screen, plus the folks that make our television and streaming favourites happen. If you love awards ceremonies, or just the reminder about what to watch that they always offer, this is a busier year than usual — because there's been not just one round of Emmys, but two. Back in January, the Emmys first took place for 2024 after the 2023 event was postponed from its usual September timing during Hollywood's writers' and actors' strikes. So, now that September is here for 2024, there's another Emmys — the ones that were always due to happen at this part of the calendar. Already worked your way through the winning shows from earlier in the year? Get ready for your next batch. Here's nine shows that've just received shiny trophies that you should watch, be it for the first or the fifth time. (We've also run through the full list of nominees and winners, too.) The Bear The more time that anyone spends in the kitchen, the easier that whipping up their chosen dish gets. The Bear season two is that concept in TV form, even if the team at The Original Beef of Chicagoland don't always live it as they leap from running a beloved neighbourhood sandwich joint to opening a fine-diner, and fast. The hospitality crew that was first introduced in the best new show of 2022 isn't lacking in culinary skills or passion. But when bedlam surrounds you constantly, as bubbled and boiled through The Bear's Golden Globe-winning, Emmy-nominated season-one frames, not everything always goes to plan. That was only accurate on-screen for Carmen 'Carmy' Berzatto (Jeremy Allen White, Fingernails) and his colleagues — aka sous chef Sydney (Ayo Edebiri, Bottoms), baker-turned-pastry chef Marcus (Lionel Boyce, Hap and Leonard), veteran line cooks Tina (Liza Colón-Zayas, In Treatment) and Ebraheim (Edwin Lee Gibson, Fargo), resident Mr Fixit Neil Fak (IRL chef Matty Matheson), and family pal Richie aka Cousin (Ebon Moss-Bachrach, No Hard Feelings). For viewers, the series' debut run was as perfect a piece of television as anyone can hope for. Excellent news: season two is better. The Bear serves up another sublime course of comedy, drama and "yes chef!"-exclaiming antics across its sizzling second season. Actually make that ten more courses, one per episode, with each new instalment its own more-ish meal. A menu, a loan, desperately needed additional help, oh-so-much restaurant mayhem: that's how this second visit begins, as Carmy and Sydney endeavour to make their dreams for their own patch of Chicago's food scene come true. So far, so familiar, but The Bear isn't just plating up the same dishes this time around. At every moment, this new feast feels richer, deeper and more seasoned, including when it's as intense as ever, when it's filling the screen with tastebud-tempting food shots that relish culinary artistry, and also when it gets meditative. Episodes that send Marcus to a Noma-esque venue in Copenhagen under the tutelage of Luca (Will Poulter, Guardians of the Galaxy Vol. 3), get Richie spending a week learning the upscale ropes at one of Chicago's best restaurants and jump back to the past, demonstrating how chaos would've been in Carmy's blood regardless of if he became a chef, are particularly stunning. Emmys Won: Lead Actor in a Comedy Series (Jeremy Allen White), Supporting Actor in a Comedy Series (Ebon Moss-Bachrach), Supporting Actress in a Actor in a Comedy Series (Liza Colón-Zayas) and Directing for a Comedy Series (Christopher Storer, The Bear). Where to watch it: The Bear streams via Disney+. Read our full review of The Bear season two. Hacks Sometimes you need to wait for the things you love. In Hacks, that's true off- and on-screen. It's been two years since the HBO comedy last dropped new episodes, after its first season was one of the best new shows of 2021 and its second one of the best returning series of 2022 — a delay first sparked by star Jean Smart (Babylon) requiring heart surgery, and then by 2023's Hollywood strikes. But this Emmy- and Golden Globe-winner returns better than ever in season three as it charts Smart's Deborah Vance finally getting a shot at a job that she's been waiting her entire career for. After scoring a huge hit with her recent comedy special, which was a product of hiring twentysomething writer Ava Daniels (Hannah Einbinder, Julia), the Las Vegas mainstay has a new chance at nabbing a late-night hosting gig. (Yes, fictional takes on after-dark talk shows are having a moment, thanks to Late Night with the Devil and now this.) At times, some in Deborah's orbit might be tempted to borrow the Australian horror movie's title to describe to assisting her pitch for a post-primetime chair. That'd be a harsh comment, but savage humour has always been part of this showbiz comedy about people who tell jokes for a living. While Deborah gets roasted in this season, spikiness is Hacks' long-established baseline — and also the armour with which its behind-the-mic lead protects herself from life's and the industry's pain, disappointments and unfairness. Barbs can also be Deborah's love language, as seen in her banter with Ava. When season two ended, their tumultuous professional relationship had come to an end again via Deborah, who let her writer go to find bigger opportunities. A year has now passed when season three kicks off. Ava is a staff writer on a Last Week Tonight with John Oliver-type series in Los Angeles and thriving, but she's also not over being fired. Back in Vanceland , everything is gleaming — but Deborah isn't prepared for being a phenomenon. She wants it. She's worked for years for it. It's taken until her 70s to get it. But her presence alone being cause for frenzy, rather than the scrapping she's done to stay in the spotlight, isn't an easy adjustment. Emmys Won: Outstanding Comedy Series, Lead Actress in a Comedy Series (Jean Smart) and Writing for a Comedy Series (Lucia Aniello, Paul W Downs and Jen Statsky). Where to watch it: Hacks streams via Stan. Read our full review of Hacks season three. Baby Reindeer A person walking into a bar. The words "sent from my iPhone". A comedian pouring their experiences into a one-performer play. A twisty true-crime tale making the leap to the screen. All four either feature in, inspired or describe Baby Reindeer. All four are inescapably familiar, too, but the same can't be said about this seven-part Netflix series. Written by and starring Scottish comedian Richard Gadd, and also based on his real-life experiences, this is a bleak, brave, revelatory, devastating and unforgettable psychological thriller. It does indeed begin with someone stepping inside a pub — and while Gadd plays a comedian on-screen as well, don't go waiting for a punchline. When Martha (Jessica Gunning, The Outlaws) enters The Heart in Camden, London in 2015, Donny Dunn (Gadd, Wedding Season) is behind the counter. "I felt sorry for her. That's the first feeling I felt," the latter explains via voiceover. Perched awkwardly on a stool at the bar, Martha is whimpering to herself. She says that she can't afford to buy a drink, even a cup of tea. Donny takes pity, offering her one for free — and her face instantly lights up. That's the fateful moment, one of sorrow met with kindness, that ignites Baby Reindeer's narrative and changes Donny's life. After that warm beverage, The Heart instantly has a new regular. Sipping Diet Cokes from then on (still on the house), Martha is full of stories about all of the high-profile people that she knows and her high-flying lawyer job. But despite insisting that she's constantly busy, she's also always at the bar when Donny is at work, sticking around for his whole shifts. She chats incessantly about herself, folks that he doesn't know and while directing compliments Donny's way. He's in his twenties, she's in her early forties — and he can see that she's smitten, letting her flirt. He notices her laugh. He likes the attention, not to mention getting his ego stroked. While he doesn't reciprocate her feelings, he's friendly. She isn't just an infatuated fantasist, however; she's chillingly obsessed to an unstable degree. She finds his email address, then starts messaging him non-stop when she's not nattering at his workplace. (IRL, Gadd received more than 40,000 emails.) Emmys Won: Outstanding Limited or Anthology Series, Lead Actor in a Limited or Anthology Series or Movie (Richard Gadd), Supporting Actress in a Limited or Anthology Series or Movie (Jessica Gunning) and Writing for a Limited or Anthology Series or Movie (Richard Gadd). Where to watch it: Baby Reindeer streams via Netflix. Read our full review. Ripley Boasting The Night Of's Steven Zaillian as its sole writer and director — joining a list of credits that includes penning Martin Scorsese's Gangs of New York and The Irishman, and also winning an Oscar for Schindler's List — the latest exquisite jump into the Ripley realm doesn't splash around black-and-white hues as a mere stylistic preference. In this new adaptation of Patricia Highsmith's 1955 book, the setting is still coastal Italy at its most picturesque, and therefore a place that most would want to revel in visually; Anthony Minghella, The Talented Mr Ripley's director a quarter-century back, did so with an intoxicating glow. For Zaillian, however, stripping away the warm rays and beaches and hair, blue seas and skies, and tanned skin as well, ensures that all that glitters is never gold or even just golden in tone as he spends time with Tom Ripley (Andrew Scott, All of Us Strangers). There's never even a glint of a hint of a travelogue aesthetic, with viewers confronted with the starkness of Tom's choices and actions — he is a conman and worse, after all — plus the shadows that he persists in lurking in and the impossibility of ever grasping everything that he desires in full colour. On the page and on the screen both before and now, the overarching story remains the same, though, in this new definitive take on the character. It's the early 60s rather than the late 50s in Ripley, but Tom is in New York, running fake debt-collection schemes and clinging to the edges of high-society circles, when he's made a proposal that he was never going to refuse. Herbert Greenleaf (filmmaker Kenneth Lonergan, who has also acted in his own three features You Can Count on Me, Margaret and Manchester by the Sea) enlists him to sail to Europe to reunite with a friend, the shipping magnate's son Dickie (Johnny Flynn, One Life). As a paid gig, Tom is to convince the business heir to finally return home. But Dickie has no intention of giving up his Mediterranean leisure as he lackadaisically pursues painting — and more passionately spends his time with girlfriend Marge Sherwood (Dakota Fanning, The Perfect Couple) — to join the family business. Emmys Won: Directing for a Limited or Anthology Series or Movie (Steven Zaillian). Where to watch it: Ripley streams via Netflix. Read our full review. Fargo This is a true story: in 2014, Hollywood decided to take on a task that was destined to either go as smoothly as sliding on ice or prove as misguided as having a woodchipper sitting around. Revisiting Fargo was a bold move even in pop culture's remake-, reboot- and reimagining-worshipping times, because why say "you betcha" to trying to make crime-comedy perfection twice? The Coen brothers' 1996 film isn't just any movie. It's a two-time Oscar-winner, BAFTA and Cannes' Best Director pick of its year, and one of the most beloved and original examples of its genre in the last three decades. But in-between credits on Bones, The Unusuals and My Generation, then creating the comic book-inspired Legion, writer, director and producer Noah Hawley started a project he's now synonymous with, and that's still going strong five seasons in. What keeps springing is always a twisty tale set in America's midwest, as filled with everyday folks in knotty binds, complicated family ties, crooks both bumbling and determined trying to cash in, and intrepid cops investigating leads that others wouldn't. Hawley's stroke of genius: driving back into Fargo terrain by making an anthology series built upon similar pieces, but always finding new tales about greed, power, murder and snowy landscapes to tell. Hawley's Fargo adores the Coenverse overall, enthusiastically scouring it for riches like it's the TV-making embodiment of Kumiko, the Treasure Hunter's namesake. That film hailed from Damsel's David Zellner instead, and took cues from the urban legend surrounding the purported Fargo ties to the IRL death of Japanese office worker Takako Konishi; however, wanting the contents of the Coen brothers' brains to become your reality is clearly a common thread. Of course, for most of the fictional figures who've walked through the small-screen Fargo's frames, they'd like anything but caper chaos. Scandia, Minnesota housewife Dot Lyon (Juno Temple, Ted Lasso) is one of them in season five. North Dakota sheriff, preacher and rancher Roy Tillman (Jon Hamm, Good Omens) isn't as averse to a commotion if he's the one causing it. Minnesota deputy Indira Olmstead (Richa Moorjani, Never Have I Ever) and North Dakota state trooper Witt Farr (Lamorne Morris, Woke) just want to get to the bottom of the series' new stint of sometimes-madcap and sometimes-violent mayhem. Emmys Won: Supporting Actor in a Limited or Anthology Series or Movie (Lamorne Morris). Where to watch it: Fargo streams via SBS On Demand. Read our full review of Fargo season five. Shōgun Casting Hiroyuki Sanada (John Wick: Chapter 4), Cosmo Jarvis (Persuasion) and Anna Sawai (Monarch: Legacy of Monsters) as its three leads is one of Shōgun's masterstrokes. The new ten-part adaptation of James Clavell's 1975 novel — following a first version in 1980 that featured Japanese icon and frequent Akira Kurosawa collaborator Toshiro Mifune — makes plenty of other excellent moves, but this is still pivotal. Disney+'s richly detailed samurai series knows how to thrust its viewers into a deeply textured world from the outset, making having three complex performances at its centre an essential anchoring tactic. Sanada plays Lord Yoshii Toranaga, who is among the political candidates vying to take control of the country. Jarvis is John Blackthorne, a British sailor on a Dutch ship that has run aground in a place that its crew isn't sure is real until they get there. And Sawai is Toda Mariko, a Japanese noblewoman who is also tasked with translating. Each character's tale encompasses much more than those descriptions, of course, and the portrayals that bring them to the screen make that plain from the moment they're each first seen. As Game of Thrones and Succession both were, famously so, Shōgun is another drama that's all about fighting for supremacy. Like just the former, too, it's another sweeping epic series as well. Although it's impossible not to see those links, knowing that both battling over who'll seize power and stepping into sprawling worlds are among pop culture's favourite things right now (and for some time) doesn't make Shōgun any less impressive. The scale is grand, and yet it doesn't skimp on intimacy, either. The minutiae is meticulous, demanding that attention is paid to everything at all times. Gore is no stranger from the get-go. Opening in the 17th century, the series finds Japan in crisis mode, Toranaga facing enemies and Blackthorne among the first Englishmen that've made it to the nation — much to the alarm of Japan's sole European inhabitants from Portugal. Getting drawn in, including by the performances, is instantaneous. Shōgun proves powerful and engrossing immediately, and lavish and precisely made as well, with creators Justin Marks (Top Gun: Maverick) and Rachel Kondo (on her first TV credit) doing a spectacular job of bringing it to streaming queues. Emmys Won: Outstanding Drama Series, Lead Actor in a Drama Series (Hiroyuki Sanada), Lead Actress in a Drama Series (Anna Sawai) and Directing for a Drama Series (Frederick EO Toye). Where to watch it: Shōgun streams via Disney+. Read our full review. True Detective: Night Country Even when True Detective had only reached its second season, the HBO series had chiselled its template into stone: obsessive chalk-and-cheese cops with messy personal lives investigating horrifying killings, on cases with ties to power's corruption, in places where location mattered and with the otherworldly drifting in. A decade after the anthology mystery show's debut in 2014, True Detective has returned as Night Country, a six-part miniseries that builds its own snowman out of all of the franchise's familiar parts. The main similarity from there: like the Matthew McConaughey (The Gentlemen)- and Woody Harrelson (White House Plumbers)-led initial season, True Detective: Night Country is phenomenal. This is a return to form and a revitalisation. Making it happen after two passable intervening cases is a new guiding hand off-screen. Tigers Are Not Afraid filmmaker Issa López directs and writes or co-writes every episode, boasting Moonlight's Barry Jenkins as an executive producer. True Detective creator Nic Pizzolatto remains in the latter role, too, as do McConaughey, Harrelson and season-one director Cary Joji Fukunaga (No Time to Die); however, from its female focus and weighty tussling with the dead to its switch to a cool, blue colour scheme befitting its Alaskan setting, there's no doubting that López is reinventing her season rather than ticking boxes. In handing over the reins, Pizzolatto's police procedural never-standard police procedural is a powerhouse again, and lives up to the potential of its concept. The commitment and cost of delving into humanity's depths and advocating for those lost in its abyss has swapped key cops, victims and locations with each spin, including enlisting the masterful double act of Jodie Foster (Nyad) and boxer-turned-actor Kali Reis (Catch the Fair One) to do the sleuthing, but seeing each go-around with fresh eyes feels like the missing puzzle piece. López spies the toll on the show's first women duo, as well as the splinters in a remote community when its fragile sense of certainty is forever shattered. She spots the fractures that pre-date the investigation in the new season, a cold case tied to it, plus the gashes that've carved hurt and pain into the earth ever since people stepped foot on it. She observes the pursuit of profit above all else, and the lack of concern for whatever — whoever, the region's Indigenous inhabitants included — get in the way. She sees that the eternal winter night of 150 miles north of the Arctic Circle come mid-December isn't the only thing impairing everyone's sight. And, she knows that not everything has answers, with life sometimes plunging into heartbreak, or inhospitable climes, or one's own private hell, without rhyme or reason. Emmys Won: Lead Actress in a Limited or Anthology Series or Movie (Jodie Foster). Where to watch it: True Detective: Night Country streams via Binge. Read our full review. Slow Horses In gleaming news for streaming viewers, Mick Herron's Slough House novel series boasts 12 entries so far. In an also ace development, several more of the British author's books have links to the world of veteran espionage agent Jackson Lamb. That thankfully means that Slow Horses, the small-screen spy thriller based on Herron's work, has plenty more stories to draw upon in its future. It's now up to its third season as a TV series, and long may its forward path continue. Apple TV+ has clearly felt the same way since the program debuted in April 2022. In June the same year, the platform renewed Slow Horses for a third and fourth season before its second had even aired. That next chapter arrived that December and didn't disappoint. Neither does the latest batch of six episodes, this time taking its cues from Herron's Real Tigers — after season one used the novel Slow Horses as its basis, and season two did the same with Dead Lions — in charting the ins and outs of MI5's least-favourite department. Slough House is where the service rejects who can't be fired but aren't trusted to be proper operatives are sent, with Lamb (Gary Oldman, Oppenheimer) its happily cantankerous, slovenly, seedy and shambolic head honcho. Each season, Lamb and his team of losers, misfits and boozers — Mick Jagger's slinky ear worm of a theme tune's words — find themselves immersed in another messy case that everyone above them wishes they weren't. That said, Slow Horses isn't a formulaic procedural. Sharply written, directed and acted, and also immensely wryly funny, it's instead one of the best spy series to grace television, including in a new go-around that starts with two intelligence officers (Babylon's Katherine Waterston and Gangs of London's Ṣọpẹ́ Dìrísù) in Istanbul. When the fallout from this season's opening events touches Lamb and his spooks, they're soon thrust into a game of cat-and-mouse that revolves around secret documents and sees one of their own, the forever-loyal Catherine Standish (Saskia Reeves, Creation Stories), get abducted. The talented River Cartwright (Jack Lowden, The Gold) again endeavours to show why being banished to Slough House for a training mistake was MI5's error, while his boss' boss Diana Taverner (Kristin Scott Thomas, Rebecca) reliably has her own agenda. Emmys Won: Writing for a Drama Series (Will Smith, Slow Horses). Where to watch it: Slow Horses streams via Apple TV+. Read our full review. The Crown It's the season that originally wasn't going to happen, telling the story that's still ongoing IRL, and wrapping up a seven-year run for a star-studded regal drama that's proven a royal hit. But, thankfully, it did — with The Crown coming to an end with a sixth go-around split into two parts. The focus for the Peter Morgan (The Queen)-created show's final episodes: the relationship between Princess Diana (Elizabeth Debicki, MaXXXine) and Dodi Fayed (Khalid Abdalla, Moon Knight), including the tragic events of their trip to Paris; the changing attitudes towards the British monarchy, and Queen Elizabeth II (Imelda Staunton, Downton Abbey: A New Era) entering her ninth decade; what his mother's advancing years meant for Prince Charles (Dominic West, The Pursuit of Love); Princess Margaret's (Lesley Manville, Mrs Harris Goes to Paris) stroke and lifestyle changes; and Prince William (Ed McVey) going back to Eton, then attending St Andrew's University and forming a crush on Kate Middleton (Meg Bellamy). When The Crown began, it kicked off with Queen Elizabeth II's life from her marriage to Prince Philip back in 1947. The first season made its way to the mid-50s, the second season leapt into the 60s, and season three spanned all the way up to the late 70s. In season four, the royal family hit the 80s, while season five hopped to the 90s. News around the show's fifth and sixth seasons changed a few times, including Netflix announcing that it would end the royal drama after its fifth season, only to have a change of heart and proceed for a sixth season after all. While there was always going to come a time to say goodbye, especially given that this is a IRL tale without an end, it's hard to see how the show would've fit in everything it needed if it hadn't delivered its sixth batch of episodes — and, among everything else viewers can be glad for Debicki's excellent performance. Emmys Won: Supporting Actress in a Actor in a Drama Series (Elizabeth Debicki). Where to watch it: The Crown streams via Netflix.
Film festival hubs, Robert Pattinson, writers fests, Spike Lee, Bridgerton-inspired balls, the Iron Throne: these are just some of the things — and people — that've popped up at Sydney Town Hall in recent years. But filling the inner-city venue with 26 tonnes of sand is solely the domain of Sydney Festival 2023, all thanks to acclaimed Lithuanian opera Sun & Sea. Where there's both rays of golden natural light beaming down from above and the ocean, there's usually sand, of course. This award-winning show, which was written and created by Lithuanian artists Rugilė Barzdžiukaitė, Vaiva Grainytė and Lina Lapelytė, uses so much of the granular substance that it turns Sydney Town Hall into a temporary indoor beach. That's the opera's setting as the durational performance runs on a 60-minute loop, following holidaymakers sunbathing and exploring the climate emergency in the process. Attendees can expect to hear the show's beachgoers singing elegies, too, about their lives and the changes they see in their natural surroundings. In this production, that world is ending as its characters spend a lazy afternoon by the shore. Expect to see swimwear, towels, hats and umbrellas aplenty, too, plus beach balls, nets to hit them over and people enjoying all of the above. While Sun & Sea won the Venice Biennale's Golden Lion in 2019, its Australian premiere — and exclusive — presentation doesn't just repeat the same thing that worked overseas. This local run has enlisted Sydney clubs and choirs to make the performance as specific to the city, and to its IRL beaches, as possible. From the imagery alone, the end result is a sight to behold — which opera attendees can in the round, looking down from the balcony above, across the show's three-day run from Friday, January 6–Sunday, January 8. That said, if you're keen to see what a famed Sydney building looks like as a beach, and just to enjoy everything that Sun & Sea has to offer, you'll need to already have a ticket. At the time of writing, the production's full Sydney Festival run is sold out. One of Sydney Festival's big drawcards, Sun & Sea sits on a lineup curated for the second time by Artistic Director Olivia Ansell, and boasting 748 performances across 54 venues. That includes more than 100 unique events, 26 of which won't cost attendees a thing. And, there's 18 world premieres and 14 Australian exclusives — aka shows that you'll need to travel to Sydney to see if you don't live there, because they won't pop up elsewhere, such as the also visually spectacular Frida Kahlo: Life of an Icon multi-sensory art experience. Sun & Sea runs from Friday, January 6–Sunday, January 8 at Sydney Town Hall, 483 George Street, Sydney. Sydney Festival 2023 runs from Thursday, January 5–Sunday, January 29 at venues across the city. For further details and to buy tickets, visit the Sydney Festival website. Looking for other Sydney Festival highlights? We've rounded up nine standout events under $50. Images: Wendell Teodoro.
While the literal translation of yum cha is 'drink tea', most tend to associate it with copious amounts of steaming dishes being pushed around a restaurant on trolleys. The dining experience is delightfully theatrical and often results in you enthusiastically selecting too many dishes and falling into a food coma soon after. But when the dishes are as tasty as what Sky Phoenix offers, you won't mind. Situated on level six of Westfield Sydney, the restaurant's lunchtime yum cha service is a slick operation featuring fried prawn dumplings, steamed greens, mango pancakes and, of course, jasmine tea. By night, the menu switches to a la carte featuring classic Chinese fare such as peking duck and emperor's chicken. Banquets and private dining rooms are also available for larger groups.
For the past 11 years, wife and husband duo Sam and Michael Kern have been dishing up decadent breakfasts and sumptuous lunches from Parc cafe in Randwick. Now, it's time for the local mainstay to turn over a new leaf. On Friday, Parc reopened its doors as Tucker, with a renewed focus on wholesome eats and more options for foodies on the go. "Over the last three or four years, takeaway has grown incredibly," says Sam. "So we've changed the style of service to suit that." Rather than going for a complete renovation, the Kerns have instead rejuvenated, extending on what they've already found so successful. "We do heaps and heaps of takeaway salads and meals," Sam says. "We've got a big fridge in the front of the cafe, but we've found that we can't keep up with production." Cue the installation of a new production kitchen that'll keep their signature salads stocked constantly in the shop, ready to service everyone from long-staying brunchers to tradies swinging through between jobs. The menu has tightened, too, with a whole slew of new burger and sandwich options making an appearance at lunch time. "We do really great sandwiches," Sam says of the cafe's staple. "We've still got all our salads that we change seasonally." After more than a decade as a leader in the cafe scene in the Eastern Suburbs, and with the possibility of expansion on the horizon, Sam says that the longevity they've enjoyed is due to sticking to what they do and doing it well. "We're not a cafe that tries to follow trends," she says. Instead, Tucker will follow the same rules that have made Parc so successful, those being dishing out good, clean, wholesome food with an emphasis on quality over quantity — and that sounds like good tucker to us. Images: Steven Woodburn.
