Visitors to NSW's Royal National Park may be treated to a rare spotting of an iconic Australian animal on their next visit, with nine platypuses set to be reintroduced to the park. This marks the first time the species has called the area home in 50 years. Five female platypuses were introduced this past week, with four males set to join them once the females have successfully established their territory. Originally announced back in 2021, the project is the first-ever translocation program for platypuses in NSW, coming from collaborative work between NSW National Parks and Wildlife Service, Taronga Conservation Society Australia, UNSW Sydney and WWF-Australia. "Shy and enigmatic, platypus are the silent victims of climate change. While their elusive behaviour keeps them from view, under the surface they are particularly susceptible to drought and environmental change," says Taronga Conservation Society Australia's Cameron Kerr. [caption id="attachment_824577" align="alignnone" width="1920"] Platypus Conservation Initiative[/caption] "This translocation not only re-establishes a population in part of their former range but allows us to refine the skills and expertise that will inevitably be required to counter the impacts of increasingly frequent and more severe climate events." The nine duck-billed pioneers were collected from southern NSW before being given health checks and fitted with transmitters at Taronga Zoo's platypus refugee. UNSW and WWF-Australia will now monitor the animals in order to determine whether the reintroduction is a success. The project was started after a 2020 UNSW study that found that the areas where platypuses live in Australia has shrunk by 22 percent in the last three decades. WWF-Australia's Rewilding Program Manager Rob Brewster says: "The last century saw the destruction of so much of Australia's wildlife and wild places. The return of platypus to the Royal National Park shows that we can move beyond just protecting what remains, and actually restore what we've lost." Please enjoy the below videos of the critters being released: @unsw Platypuses will paddle through the Royal National Park for the first time in 50 years thanks to conservation efforts by scientists from UNSW's Platypus Conservation Initiative, @tarongazoo, @wwf_australia and @nswnationalparks ♬ today was a good day - ✗ @unsw I'm so proud of you Kylie 🥲#platypus ♬ original sound - kardashianshulu You'll find more information about the platypus reintroduction project at the NSW Government website.
There's a bit of an exodus at the Art Gallery of NSW at the moment. The Archibalds have left the building and Frida Kahlo and Diego Rivera are shipping out in a few days. But the walls won't be bare for long. Actually, perhaps that's a poor choice of words. From November 5, the Art Gallery of NSW bares all for the 2016 Sydney International Art Series, hosting a collection of art's most famous birthday suits from the Tate, London for Nude: art from the Tate collection. The exhibition features paintings, photos and sculpture from names like Picasso, Freud, Matisse and Rodin. Thought Turner just painted ships? Think again. Louise Bourgeois just made that giant creepy spider, right? Not even close. If you're keen to see what a human torso looks like next to a bunch of bananas, you're in luck. Brett Whiteley said, "Most men, and certainly all artists… carry in their heads the great nude." For the next few months, you'll have the chance to see a few that escaped from the minds of the biggest wigs in art. Nude: art from the Tate collection is part of the Sydney International Art Series and is showing at the same time as the Museum of Contemporary Art's Tatsuo Miyajima: Connect with Everything. If you're planning on seeing the two exhibitions, you can purchase an Art Pass and get 20 percent off both.
Brisbane's craft beer scene is about to score a very high-profile new addition, with legendary Scottish brewer BrewDog opening its state-of-the-art $30 million brewery and taproom in Murarrie next month. First announced in February last year, these new riverside digs, dubbed DogTap Brisbane, are set to be nothing short of grand. As well as a brewing and canning facility, the space will be home to a 485-square-metre patio, a taproom, an arcade games area, a beer cellar in a shipping container, a beer shop and a restaurant. Inside, you'll find blue leather booths and high wooden benches, while a giant wraparound artwork by artist Craig Fisher will star on the building's exterior. The brand's first brewery outside of the USA and the UK, the Brisbane operation will be crafting all of BrewDog's core beers — like the Dead Pony Club pale ale, the Jet Black Heart and the Punk IPA — alongside a selection of small-batch creations designed especially for local beer drinkers. A barrel-ageing facility will also be on site, where a number of Australian-only, wood-aged brews will be created. While the taproom is expected to open in November this year, BrewDog's first Australian-made beers aren't expected to hit the shelves until January 2020. But you won't find just BrewDog at the sprawling riverside spot. Across its 28 taps, the DogTap will also showcase plenty of locally grown hops, including brews from Range Brewing, Currumbin Valley Brewing, Balter, Aether, Brouhaha and Black Hops. A solid lineup of all-Aussie wines will be available, too, as will some local spirits and soft drinks. Alongside the booze, there'll be BrewDog's classic American diner food, such as burgers, hot dogs and buffalo wings, as well as a Brisbane-only selection of Korean-style chicken wings, calamari and barramundi fritters. And, as it's Australia, the brewery will also serve brunch — with the likes of chicken waffles and eggs benny expected to make the cut. DogTap Brisbane is slated to open this November at 77 Metroplex Avenue, Murarrie, Queensland. Its first beers are set to hit the shelves in January 2020.
Brook Andrew is a master of the interdisciplinary arts practice. He has tackled a huge range of media and produced thought-provoking, innovative work that has been shown all over the world. Travelling Colony is made up of a number of hand-painted caravans standing together like a grazing herd in the large foyer of Carriageworks. The doors of each caravan are left wide open, inviting the viewer in. You can't help hesitating before you enter, expecting to interrupt a scene or trespass onto someone's space but each caravan is left stark, with almost no personal adornment, like a home left abandoned. In each, there is a small television set playing interviews of Aboriginal members of the Redfern community, those that have been here for their whole lives, have passed through at different times, or are newcomers. They talk about what Redfern means to them, the community and its place in history as the “Black Capital of Australia.” The works serve as a commemoration of achievements of the community, people who have made significant contributions to the Aboriginal theatre and arts scene. It’s a living history, archives that record the future and progression of the community as well as the past. Repetition is a strong theme in this exhibition; in the numerous caravans clustered together, in the linear, zigzagging pattern (based on traditional Wiradjuri patterns) that travels across the caravans as a kind of extended canvas, housing the stories of the community which are played on a loop. The vehicles imply that the stories will keep travelling, repeating themselves, living on in the memory of the people and of the audience strengthened by their visual potency. Andrew creates a playful way of inviting audiences to see a community through the eyes of its members and to question the nature of how history shapes the present. Travelling Colony forms the centrepiece of Black Capital, an art initiative at Carriageworks that considers Redfern’s place as Australia’s urban Indigenous capital, a part of Sydney Festival. Image: Susannah Wimberley
The renowned Sydney Seafood School has revealed a brand new look that has been developed as part of the Sydney Fish Market's sweeping renovations, which is set to open in January 2026. The new space is high above the water and comes with a cracking view of Blackwattle Bay — a vibrant space where Sydneysiders can learn what it takes to prep seafood like a pro. The transformed space upgrades the school's offering in several ways. There's now a dedicated event space, an oyster bar and upgraded appliances from Neff and Gaggenau. The program has been similarly upgraded, classic courses like the Singapore chilli mud crab and barbecue courses have been reimagined ahead of summer, while some new offerings have joined the program too. The Seafood Discovery course educates guests on the history of Sydney Fish Market and provides hands-on experience in preparing NSW-native species, while the Land & Sea class focuses on native ingredients and showcases how easy they are to prepare at home. If you're not a seafood fan, you can instead book classes in baking, preserving, pasta making and gluten-free cooking. The guest chef classes continue, each led by Sydney hospo legends like Danielle Alvarez (Culinary Director, Sydney Opera House Events), Khanh Nguyen (King Clarence), Joel Bickford (Shell House, The International), Brendan Pang (author, street food expert and content creator), Giovanni Pilu (Pilu at Freshwater and the soon to open Flaminia) and Alessandro Pavoni (Ormeggio, a'Mare, Vineria Luisa), with more to be announced. Sally Webb, General Manager for Sydney Seafood School, says "Unveiling the new space is such a special moment for us. We've taken everything people have always loved about the school – the expertise, the joy and the incredible seafood – and brought it to life in a fresh new way." "We've designed classes that reflect the way Aussies love their seafood. From learning how to confidently handle a whole fish to exploring underutilised species to build your seafood repertoire – we'll do it all!" The Sydney Seafood School can be found at 25 Bank Street, Pyrmont, in the Sydney Fish Market. Bookings are available now for 2026, and you can make yours here.
The Mouse House has brought some of its magic our way, with Disney: The Magic of Animation now on display at Melbourne's newly revamped Australian Centre for the Moving Image. Whether you've always been a fan of Mickey Mouse, can remember how it felt when you first watched Bambi, are able to sing all of Genie's lyrics in Aladdin or fell head over heels for Moana more recently, you'll find plenty worth looking at among ACMI's halls and walls. And in its doors, too — because walking beneath mouse ear-shaped openings to move from one area to the next is all part of the experience. Reopening on Saturday, October 30 and running through till Sunday, January 23 (after a lockdown-delayed season that originally launched on Thursday, May 13), Disney: The Magic of Animation is making its only Aussie stop at ACMI. The exhibition explores everything from 1928's Steamboat Willie — the first talkie to feature Mickey Mouse — through to this year's Raya and the Last Dragon. Obviously, a wealth of other titles get the nod between those two bookending flicks. Fantasia, Alice in Wonderland, Lady and the Tramp, The Jungle Book and The Lion King also feature, as do Mulan, Frozen, Big Hero 6 and Zootopia. The big drawcard: art from the Mouse House's hefty back catalogue of titles, and heaps of it. More than 500 original artworks feature, spanning paintings, sketches, drawings and concept art. The entire lineup has been specially selected by the Walt Disney Animation Research Library, and will let you get a glimpse at just how the movie magic comes to life, how some of Disney's famous stories were developed, and which animation techniques brought them to the big screen. Get ready to peer at hand-drawn dalmatians (which is timely, given that Cruella released this year), stare closely at Mickey Mouse's evolution, examine Wreck-It Ralph models and pose next to Snow White. Wall-sized artworks pay tribute to a number of movies, too — The Little Mermaid piece is particularly eye-catching — and feeling like you're stepping into a Disney movie is an unsurprising side effect. The extended season will also feature screenings, including sing-along sessions of The Little Mermaid, Moana, Frozen and Frozen 2 — plus a viewing of Disney's upcoming release Encanto. Disney: The Magic of Animation is clearly designed to appeal to Mouse House fans of all ages. You, your parents, today's primary school kids — you've all grown up watching Disney flicks. So, while you're pondering tales as old as time, being ACMI's guest, contemplating the animated circle of life and definitely not letting your nostalgia go, prepare to be accompanied by aficionados both young and young at heart. Images: Phoebe Powell. Updated October 26.
5 Loaves 2 Fish (5L2F to the cool kids) dishes up wholesome breakfasts, lunches and desserts until 4pm each day from its light, airy Neutral Bay space. The minimalist space — with white painted brick walls and greenery hanging from the ceiling — mimics the menu that celebrates punchy flavours with a clean-eating lens. Here, you can expect cafe classics with a twist — think scrambled eggs with XO sauce, blue swimmer crab and Korean chilli oil on Brickfields sourdough or corn fritters, with a turmeric kick, served with grilled halloumi, avo, smoked salmon and a poached egg. If you fancy something light and fresh, opt for one of the delectable salads, like the poke bowl with ponzu cured salmon, super grains, heirloom tomatoes and edamame or slow-roasted cauliflower and chickpea bowl with sweet potato tahini. The speciality coffees are praised by diners, so be sure to order one — dining at home means you can even decant it into your favourite mug.
Instead of glumly clicking through your friends’ Facebook photos of their amazing holidays as you sit at home (that they clearly put up just to make you feel bad), plan your own dream holiday, old-school style. The YOUniverse do-it-yourself kits allow you to customise your own vintage globe with different travel routes, photos, banners and travel stickers. All you need is a little old-fashioned imagination and you can plan journeys that defy logic and financial restraints. Make it your resolution to tick one off the list by 2013.
When it comes to what we drink, we can be creatures of habit. We reach for our go-tos: a cheap-yet-standout bottle of vino, ready-to-sip cocktail cans and brews we know and love. But, if you knew how simple it is to craft winning cocktails, you'd be stocking up your bar cart, filling your ice tray and inviting your mates round for a few cheeky ones ASAP. So together with The Bottle-O, and in honour of World Gin Day — which on Saturday, June 10, is fast approaching — we've found a few easy-peasy, three-step wintery cocktails that'll have you sipping gin like a pro. Ready to up your G&T game? Impress your mates with a martini? Add a slice of summer to the cooler months with a gimlet? We've got you. MALFY ROSA G&T The classic G&T is a favourite among many. It's deliciously bitter, spotlights your gin of choice and always refreshing. In this recipe, there's the added juiciness of Malfy Gin Rosa's grapefruit notes and the sweet kiss of a Med-inspired tonic. A wedge of citrus will add some party to your glass (and a sprig of rosemary will jazz it up further), but it'll be just as delicious without. And, if you're pressed for time (or really cannot be bothered), opt for a four-pack of Bombay Sapphire G&Ts or Gordon's Pink Gin & Sodas (if you'd rather leave the tonic) — just stealthily pour the fizz into a glass and your pals won't know the difference. Ingredients Serves one 30ml Malfy Gin Rosa 60ml Fever Tree Mediterranean Tonic Grapefruit to serve Method Add Malfy Gin Rosa to a glass with ice and top up with tonic water. Garnish with a wedge of grapefruit and enjoy. ROKU GIMLET If you're starting to feel the winter blues — and a tropical holiday is nowhere in sight — this short, sweet, citrusy cocktail is the drink for you. It looks fancy, but once you've secured your coupe, the hardest part is done. You want your glass to be chilly, the liquor to be a delicious pour like Roku Gin and a selection of salty snacks alongside. If you can't find the Japanese spirit, opt for any of the other top-quality (yet affordable) options, like Hendrick's or Four Pillars. Ingredients Serves one 50ml Roku Gin 50ml lime syrup Lime to garnish Method Add Roku Gin and lime syrup to a mixing glass with ice, then stir until the glass feels very cold. Strain into a chilled coupe glass, top with a slice of lime and enjoy. FOUR PILLARS RARE DRY GIN MARTINI If you're looking to impress, the martini is having somewhat of a resurgence. Although its taste divides cocktail-lovers everywhere (some think it's perfection, some know it's too strong), it's the hero on many a cocktail list. Well, the secret to a good martini is in the quality and temperature of your gin: you want something special, and you want it ice cold. Four Pillars Rare Dry Gin is the bottle for you. It's classic, herbaceous and citrus-forward — and it's Aussie made. Just quietly, a nip or two of Hendrick's would do nicely too. Ingredients Serves one 60ml Four Pillars Rare Dry Gin 15ml dry vermouth 2 dashes orange bitters Lemon peel to garnish Method Add all ingredients to a mixing glass with ice, stir and then strain into a chilled martini glass. Top with a twist of lemon peel and enjoy. Whether you're a seasoned gin lover that's looking for a hot new way to enjoy your pour this winter, or you're a newbie looking to take a delicious dive in, these three recipes will sort you out. Celebrating World Gin Day on Saturday, June 10 will be that much more exciting with a group of friends, some gin chilling in the freezer and a trio of recipes that are easy to nail. To begin with gin, head to your local The Bottle-O and take your pick. The Bottle-O is the independent store slinging your favourite boozy sips all over Australia — and a standout spot to nab the gin for your cocktail of choice this World Gin Day. Ready to dive in? Head to the website. Imagery: Declan Blackall.
Sample master and festival veteran Harley Streten, better known by the stage name Flume, has never staged a headline show in his home country. But that will change in April when the 21-year-old embarks on his first ever headline tour. Kicking things off in Sydney at the Hordern Pavilion, a venue that has previously played host to a slew of little-known acts such including Kraftwerk, Coldplay and Queen, Streten will move on to dominate Melbourne’s Festival Hall and Brisbane’s Riverstage before heading west. Soultronica crooner Chet Faker, a sizeable force on the local scene himself who sold out three Melbourne shows and one Oxford Art Factory last year, will be in support for what Streten has dubbed the Infinity Prism Tour. His woozy textures, soaring vocal samples and catchy washes of RnB have won the kid many fans both overseas and on home turf, so have your clicking finger waiting when tickets go on sale Friday, 1 March. And as you're counting down the seconds until 10am, there are enough crazy wall posts on his Facebook page to keep you well entertained.
There's one mass gathering that's immune to the disruptions of COVID-19 and that's the nightly parade of Phillip Island's famed little penguins. And while the feathered friends have been continuing their daily pilgrimage from ocean to burrow without the usual audience, they'll soon be waddling back into our hearts thanks to a new live stream series. From Tuesday, August 25, you can catch the penguins' ritual sunset parade in real time from the comfort of your couch, as it's streamed for free via the Phillip Island Nature Parks Facebook page and YouTube channel. At 6pm (NZT 8pm) each night, tune in for half an hour to see the birds make their familiar journey from the water, across the dunes and back to their homes to cosy up for the evening. Not only will you get to spy those adorable penguins in action without having to brave the cold, but Phillip Island's rangers will be on hand providing some expert commentary to match. Score a daily dose of cuteness, learn a few fun penguin facts and even ask some questions of your own. Top image: Tourism Australia
Exercise is no longer limited to the gym, and alternative 'fun' workout trends just keep on coming. The latest in this long line is FloatFit, a floating fitness class created by UK-based water fitness company Aqua Physical. The class was introduced to Europe in 2017 and will now launch on Aussie shores as of this Saturday, November 3 — starting with a free class overlooking Sydney Harbour at the Cabarita Swimming Centre. The 40-minute class is exactly what it sounds like — participants will stand on a floating exercise mat in the pool and proceed through a series of yoga-inspired, high-intensity workouts. At the free Cabarita class, you can expect plenty of squats, mountain climbers and lunges in this full-body workout. While this much movement on your run-of-the-mill beach floaty sounds impossible, these patented AquaBase mats feature a textured surface for grip. Participants are also tethered to ropes to avoid an embarrassing tumble into the pool. Going forward, FloatFit classes will be available at six Belgravia Leisure locations around greater Sydney — including at the Andrew (Boy) Charlton Pool, Camperdown's Victoria Park Pool, Baulkham Hills' Waves Fitness & Aquatic Centre, Liverpool's Whitlam Leisure Centre, Lidcombe's Auburn Ruth Everuss Aquatic Centre, the Drummoyne Swimming Centre and Cabarita Swimming Centre — and two Port Stephens aquatic centres in Salamander Bay and Mallabula. Additional classes will also take place at Bendigo's Faith Leech Aquatic Centre in Victoria. The free launch class at Cabarita is limited to sixty people and registration is a must, so head here to reserve your floating mat now.
If you're heading to the tropical north, chances are you're going for nature. Whether it's the spectacular reefs, the captivating wildlife or the towering rainforest, if you love nature, you'll want to keep it as pristine and protected as possible during your stay. From immersive rainforest education experiences to luxury eco-stays, there are plenty of ways to lighten your footprint while on holiday in Tropical North Queensland.
This year Kendrick Lamar, Doechii, Sara Landry and Dominic Fike are headlining a nearly sold out Spilt Milk alongside a roster of insane acts like ScHoolboy Q, Sombr, Nessa Barrett and more. Of course, Jim Beam are back at Spilt Milk again helping to deliver on one of the year's best festival experiences to bring you and your mates together. If you missed out on tickets when they dropped in May, Jim Beam have got you covered. [caption id="attachment_1040567" align="alignnone" width="1920"] Supplied[/caption] We have four sets of two VIP tickets up for grabs (for your nearest Spilt Milk location) with a Top Shelf upgrade, plus a money can't buy side of stage experience*. You can use the tickets at your closest Spilt Milk stop and even bring your mate along. To enter, just complete the form below. And, the good times keep rolling. If you've got tickets to Canberra and Ballarat, you can also crash the Jim Beam Mates Confessional and score a whole host of prizes. To free you from the guilt for past flaky friend discretions, simply step into the confession booth hosted by Will Gibb and drop the lore of the most diabolical reason you have ever flaked on your mates. Will will hear you out and determine what prize you're up for. You could be looking at VIP upgrades, merch and more. To get involved, look out for the Jim Beam Mates Confessional and bar at Spilt Milk Ballarat or Canberra from 2 - 5pm. Don't worry, that leaves you plenty of time to confess your flakiest excuses, score a prize, and catch the headliners. [competition]1040682[/competition] *Side of stage access is dependent on availability. Best enjoyed together, visit Jim Beam's website for more information.
Summer may have come to an end, but that doesn't mean the good times have to stop as well. In autumn, everything is balanced. Night and day are equally long, the weather isn't too hot or cold. Plus all activities and events for the winter start to kick off. But before that, there's a festival for all things autumn that deserves a visit. Equinox – Autumn Celebration of the Senses will take place in the Blue Mountains throughout four weekends from Friday, March 10 to Sunday, April 2. Every weekend will involve different events, each themed on a particular sense — taste, hear, feel and see. First up (for taste) is the weekend of Feast (Friday, March 10 to Sunday, March 12), where seven restaurants across the region have curated autumn-themed menus for you to enjoy. There'll also be Equinox Under the Stars, an evening of stargazing, live music and food on Saturday, March 11. The following weekend (Friday, March 17 to Sunday, March 19) is the Blue Mountains Music Festival, where you can catch over 100 folk and blues performances across seven venues. Following that is the weekend of Feel (Friday, March 24 to Sunday, March 26), where you can catch magic shows, masquerade balls, ghost tours and more across the region. Finally, there's the weekend of See (Friday, March 31 to Sunday, April 2). For the festival's final weekend, you can catch live music, revamped local nature tours, a local film festival, an antique fair and more. For more information on the Equinox festival, its events and venues, or to get tickets, visit the website.
After cancelling all international flights late last month and all domestic flights bar one daily route in early April, Virgin Australia has entered voluntary administration. In a statement to the Australian Stock Exchange this morning, Tuesday, April 21, the Australian airline confirmed it had appointed Deloitte's Vaughan Strawbridge, John Greig, Sal Algeri and Richard Hughes as its voluntary administrators in an attempt to recapitalise and come out of the COVID-19 crisis in a "stronger financial position". Virgin Australia Group Chief Executive Officer Paul Scurrah confirmed the airline will continue to operate its scheduled domestic and international flights, which are helping to "transport essential workers, maintain important freight corridors, and return Australians home", and is "determined to continue flying". "Australia needs a second airline," Scurrah said in the statement. "Virgin Australia will play a vital role in getting the Australian economy back on its feet after the COVID-19 pandemic by ensuring the country has access to competitive and high-quality air travel". The airline's decision to enter voluntary administration comes as it battles a reported $5 billion debt. While the Federal Government has so far rejected its plea for a $1.4 billion loan, both the Queensland and NSW Governments have offered the airlines bailouts — conditional on the location of Virgin's headquarters, currently located in Queensland. When asked about the Federal Government's refusal to bail out Virgin in an interview with ABC, Trade, Tourism and Investment Minister Simon Birmingham said, "we can't save every business in Australia. Ultimately, there can be no black cheques from Government... we've provided additional support already in the aviation sector." Virgin launched in Australia in 2000 as Virgin Blue, with just one route and two aircraft, and quickly grew following the collapse of Ansett in 2001. With 16,000 employees and 130 planes, the Australian brand, which also includes bargain flight carrier Tigerair, is owned by Singapore Airlines, Etihad Airways, the HNA Group, Nanshan Group and Sir Richard Branson, founder of the Virgin Group. The fate of those aircraft and staff is currently unknown, with administrator Strawbridge saying in the statement, "our intention is to undertake a process to restructure and re-finance the business and bring it out of administration as soon as possible".
Sydney is known for its high-end dining experiences, but Sailmaker at Hyatt Regency is shaking things up with a more intimate and homely offering: the Kitchen Table. This new concept reimagines the traditional chef's table, inviting guests into the chef's space for an immersive dining experience where education and sustainability are at the heart of every dish. Launching this October, the Sailmaker Kitchen Table is a celebration of locally sourced seafood, seasonal flavours, and sustainable cooking. Led by Executive Chef Sven Ullrich and his team, this dining experience goes beyond the plate, offering insights into the origins of the produce and the meticulous preparation techniques. Expect a blend of fine dining in a casual, family-style setting, where you'll witness fish butchery up close and learn interesting facts about your meal. Did you know, for instance, that barramundi are all born male and turn female when they're ready to mate? The exclusive Kitchen Table experience is available on the last Thursday of every month until the end of summer. Spots are limited to just ten guests per seating. The evening begins with sparkling wine and canapés, followed by tapas, shared entrées, and a plated main course, all featuring seafood prepared in front of your eyes. Dessert is served via a luxe dessert trolley service adding a touch more flair to the experience. For those with dietary restrictions, don't worry — the team also serves vegan and vegetarian options made with mindful and sustainable produce. To further elevate the experience, each course is paired with fine New South Wales wines selected by Sailmaker's resident wine expert. Sustainability plays a key role in every aspect of this experience. Hyatt Regency Sydney has implemented an impressive initiative where food waste is fed to larvae housed in a shipping container on the property, with the little critters' waste repurposed as fertiliser for the hotel's vegetable suppliers. While it's not yet a fully closed-loop system, it's an encouraging step toward reducing food waste in a meaningful way. Whether you're a local seafood lover or a guest in town, the Sailmaker Kitchen Table offers a unique opportunity to enjoy premium dining while connecting with the stories behind your food. Don't miss your chance to book this memorable dining experience, available for the rest of spring and summer. Head to Sailmaker's website to secure your spot.
When a food-themed day is worth celebrating, it's usually focusing on a dish you'd eat any day (and wish you could tuck into every single day, in fact). World Burger Day is one such occasion, and it's coming in strong for 2023 with free burgs. The catch? You do have to buy a glass of wine, which you'll surely be fine with. If you usually pair your burgers with beer, wine label Greasy Fingers is well-ware. That's one of the reasons that it's behind the giveaway. This drop is made to go well with burgs and whichever other greasy meals happen to tempt your tastebuds, no matter whether you opt for the shiraz, shiraz grenache or chardonnay. [caption id="attachment_902457" align="alignnone" width="1920"] Will Salkeld Photography[/caption] So, buy a glass at Marrickville Bowls and Donny's in Sydney on Sunday, May 28, then get your free burg. That's all there is to it, although you'll need to get in quick. The other key caveat: there are only 100 free burgers available at each venue, so it's a case of first in, first served.
Thinking about UK cinema's biggest names brings a wealth of famous talents to mind. Odds are that they're on the 2023 British Film Festival program in one way or another. When the Australia-wide cinema celebration returns for its latest tour, it'll do so with Olivia Colman's latest movie, Ian McKellen's as well, what might be Michael Caine's final role and an Alfred Hitchcock documentary. Ken Loach, Liam Neeson, Helen Mirren, Anthony Hopkins, Richard E Grant, Timothy Spall, Helena Bonham Carter, Gemma Arterton, Maggie Smith: they're all covered, too. In total, 28 films are on the British Film Festival's 2023 lineup, including both brand-new flicks and retrospective screenings. Audiences can see the results throughout November, with the festival kicking off on Wednesday, November 1 in Sydney, Melbourne, Adelaide and Perth — and on Thursday, November 2 in Canberra, Brisbane and Byron Bay. BFF will keep is projectors whirring for four weeks, wrapping up on Wednesday, November 29. Opening night's One Life will begin the 2023 fest, with the Hopkins (The Son)-starring biopic coming to Australia after premiering at the Toronto International Film Festival. It tells the tale of Sir Nicholas Winton, whose World War II story includes assisting in the rescue of hundreds of Jewish children, earning him the label of the 'British Schindler'. Johnny Flynn (Operation Mincemeat) plays the humanitarian in his younger years, with Bonham Carter (Nolly) also co-starring. Still on BFF's big festival slots, the Colman- (Heartstopper) and Jessie Buckley (Women Talking)-led Wicked Little Letters will close out the 2023 event. The two actors reunite after both featuring in The Lost Daughter, although this time they aren't playing the same character. Instead, they're in a mystery-comedy that's based on a real-life scandal dating back 100 years And, playing as BFF's centrepiece is The Critic, which is where McKellan (Cats) and Arterton (Funny Woman) come in, and Mark Strong (Tár), Lesley Manville (The Crown) and Nikesh Patel (Starstruck) as well. As the name makes plain, it does involve a critic — a theatre specialist, in a whodunnit that's based on the novel Curtain Call by Anthony Quinn. Also a huge inclusion: My Name Is Alfred Hitchcock, the new documentary from The Story of Film's Mark Cousins. This time, the filmmaker turns his meticulous attention to a director like no other, and to plenty of suspense, including featuring footage from the bulk of Hitchcock's classic films. Among the other highlights, war veteran tale The Great Escaper could be Caine's (Best Sellers) last performance; The Old Oak marks the latest from iconic filmmaker Loach (I, Daniel Blake, Sorry We Missed You); The Lesson features Grant (Persuasion), Julie Delpy (On the Verge) and Daryl McCormack (Bad Sisters) in a literary thriller; and musical Greatest Days features Take That's songs. Or, there's Sweet Sue from Leo Leigh, son of Peterloo and Mr Turner director Mike Leigh; the Irish village-set In the Land of Saints and Sinners, which features Neeson (Retribution), Kerry Condon (The Banshees of Inisherin) and Jack Gleeson (Game of Thrones, and also Sex Education); Samuel Beckett biopic Dance First, with Gabriel Byrne (War of the Worlds) as the playwright; Golda, starring Mirren (Barbie) as Israeli Prime Minister Golda Meir; Mad About the Boy, a doco about Noël Coward; and Pretty Red Dress, which is set to the songs of Tina Turner. Plus, fans of movies about music can add Squaring the Circle (The Story of Hipgnosis), which hails from Control's Anton Corbijn and hones in on the titular photo-design company and its contribution to record cover art, to their BFF schedule. And, among the retrospective titles, the Mirren-starring Caligula, rock opera Tommy and drama Howard's End are all playing in 4K restorations — with Smith's (The Miracle Club) Oscar-winning performance in The Prime of Miss Jean Brodie, plus The Remains of the Day, Women in Love and Morgan — A Suitable Case for Treatment also on the classics list. BRITISH FILM FESTIVAL 2023 DATES: Wednesday, November 1–Wednesday, November 29 — Palace Norton St, Palace Verona, Chauvel Cinema and Palace Central, Sydney Wednesday, November 1–Wednesday, November 29 — The Astor Theatre, Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, The Kino and Pentridge Cinema, Melbourne Wednesday, November 1–Wednesday, November 29 — Palace Nova Eastend Cinemas, Palace Nova Prospect Cinemas, Adelaide Wednesday, November 1–Wednesday, November 29 — Palace Raine Square, Luna on SX, Leederville and Windsor, Perth Thursday, November 2–Wednesday, November 29 — Palace Electric Cinemas, Canberra Thursday, November 2–Wednesday, November 29 — Palace Barracks and Palace James Street, Brisbane Thursday, November 2–Wednesday, November 29 — Palace Byron Bay, Byron Bay The 2023 British Film Festival tours Australia between in November. For more information and to buy tickets, visit the festival website.
To experience the work of Doug Aitken is to challenge the ways in which we think about art. The celebrated American artist, whom The Los Angeles Times has said seeks to "jar viewers awake", is bringing his boundary-pushing work to Sydney for his first-ever Southern Hemisphere exhibition. Originally scheduled to run in 2020, the exhibition – titled Doug Aitken: New Age – will finally be on display from Wednesday, October 20 as the Museum of Contemporary Art's 2021/2022 Sydney International Art Series. The show covers a quarter-century of Aitken's artistic career and will feature immersive multiscreen environments, objects and photographs. [caption id="attachment_829780" align="alignnone" width="1920"] Doug Aitken, Underwater Pavilions (installation), 2017, installation view, Museum of Contemporary Art Australia, Sydney, 2021, 3-channel video installation (colour, sound): 3 projections, 3 aluminium and MDF screens. Image: Dan Boud[/caption] Doug Aitken: New Era lets you take a deep dive into Aitken's world and his impressive multidisciplinary art practice. While you're there, make sure you check out the large-scale sound installation — Sonic Fountain II — which is built into a rocky terrain within the gallery. There'll also be an immersive video installation exploring the history of mobile phone technology and the engineer who pioneered its development, Matin Cooper. Plus, if you're quick off the mark, you'll also have the chance to see a conversation between Aitken and MCA curator on Saturday, October 30, where you'll hear more insights into his striking work. Want to spend your summer soaking up incredible art? Doug Aitken: New Era will run from Wednesday, October 20 till Sunday, February 6 at the Museum of Contemporary Art Australia. For more information and to book, visit the website. Top image: Doug Aitken, 'migration (empire)' (still), 2008, image courtesy of the artist, 303 Gallery, New York, Galerie Eva Presenhuber, Zurich, Victoria Miro, London, and Regen Projects, Los Angeles. © the artist.
Haymarket food hub Darling Square is not short on places to eat. It has the ten-restaurant Maker's Dozen, the jam-packed Steam Mill Lane and a dessert-filled laneway dubbed Electric Treat Street. In the latter, you'll fine the much anticipated new store by the Devon Cafe team. The Devon team has found a winning formula with its cafes (located in Surry Hills, Barangaroo, North Sydney and Brisbane), but now it's trying something new: a Japanese take on the old-school Aussie milk bar. Dopa by Devon, as the new concept is called, has over twenty varieties of donburi. These rice bowls come topped with teriyaki chicken, katsu pork and scrambled egg — plus more interesting flavours like cheeseburger wagyu, beef tongue and lingcod. But, the dishes making waves on social media are Dopa's desserts. Matcha toast, OTT parfaits, loaded milkshakes — in flavours like mocha and matcha — and shaved ice desserts are all on the lineup, and we can't get enough of the latter. The strawberry kakigori (Japanese shaved ice dessert) is sweet, surprisingly creamy and refreshing. We think it'll be a big hit with city workers during the summer months. Designed by local Darlinghurst studio Tom Mark Henry, the 70-seat cafe offers a range of bar, banquette and outdoor seating. Expect light timber furniture, red tiles and pastel finishes throughout. Japanese manga artist Andrew Yee has also created the venue's 'Dopa Boy' logo. Images: Kimberley Low and Jasper Avenue
Chippendale stalwart The Lord Gladstone Hotel is joining the growing list of local businesses that are encouraging vaccination by giving away freebies. If you've been vaccinated, you can make the most of promotions including hotel room upgrades, cheap sneakers and frequent flyer points. Now, The Gladdy is reinventing itself as The Lord Jabstone Hotel for the month of September and giving jabbed patrons a free takeaway Young Henrys beer. The beloved pub has even adorned itself with a new sign to mark the occasion. "We know the quickest way back to a thriving pub again is through vaccination, we back our doctors and scientists and wanna show our support to all the legends doing their part for the greater community," owner Mitch Crum says. In order to claim your free takeaway tinnie, just head into The Jabstone and show proof of vaccination. The promotion is available for anyone who has received their first jab of any COVID-19 vaccine. [caption id="attachment_723814" align="alignnone" width="1920"] Lord Gladstone owners Ben Johnson and Mitch Crum[/caption] If you need more motivation to swing past Chippendale, you can pick up a meal from the pub's excellent takeaway menu. Swing past on a Thursday to take advantage of its $12.50 steak night, or come by on a Saturday for slow-smoked charcoal chicken or pork rib packs. The inner city mainstay's menu also features a range of pub classics, burgers, salads and tacos. Other pubs offering free beers to encourage vaccination include Rozelle's Bald Rock Hotel and the Prince Alfred Hotel down in Melbourne. Earlier this month, Hawke's Brewing Co also hosted a giveaway, offering 'slabs for jabs' to vaccinated Sydneysiders. NSW's path out of stay-at-home conditions is tied to vaccination rates, with more restrictions set to relax when the state hits 70-percent and 80-percent double doses. These thresholds are in line with Australia's overall 'National Plan to transition Australia's National COVID Response' that was announced in July, which steps through how the country aims to move away from lockdowns, temper restrictions for fully vaxxed folks and handle COVID-19 cases moving forward. If you're looking to book your first dose of the COVID-19 vaccine, this helpful map shows vaccination clinics across NSW. To find out more about the status of COVID-19 in NSW and to have a look at the COVID-19 vaccination map, head to the NSW Government website. You can also keep up-to-date with the latest restrictions including mask-wearing and travel limitations via the NSW Health website. The Lord Gladstone is located at 115 Regent St, Chippendale and is open 11am–8pm Wednesday–Saturday for takeaway throughout Sydney's lockdown.
Whether you're keen on an after-work drink, a bite to eat, an excuse to catch up with your mates or some live tunes, everything goes better with a view. That's one of the main ideas behind The Garden Social, the returning summer event hosted in The Domain by the Royal Botanic Garden Sydney — and popping up every Thursday–Sunday between January 6–February 14. Taking over The Domain's Tarpeian Precinct, the event features a vantage that'll see you peering out at the Sydney Opera House and Sydney Harbour Bridge. Yep, that's a classic Sydney backdrop. You can say cheers to it with drinks from the bar — with G&Ts, vodka-fuelled lime yuzu and blood orange sodas, beer and wine all on the menu. Food-wise, your tastebuds can opt for onion pakoras, beer-battered flathead, chickpea and herb falafels, pork and prawn dumplings, truffle mushroom gnocchi and chocolate brownie sundaes — and they're just a few menu options. Also, to set the mood, you can listen to a jazz, pop, soul, electronic and blues soundtrack provided by a 15-musician lineup, including Sam Hunter, Tash Wolf, Ricky Nifo, Club Sol and Emily Hanks. With the last instalment of the event taking place on Valentine's Day, The Garden Social will be the perfect place for some al fresco romance. Pull up a pair of deck chairs to take in the view as you and your boo enjoy live serenades from DJ Chad and harpist Jack Meadows, with vocals by the powerhouse Hayley Teal Duo. There'll also be a heart-shaped light installation and floral light tunnel for the perfect photoshoot backdrop. You can also make the evening seamless by pre-ordering one of four Valentine's Day hampers. With gourmet, seafood, cheese and vegetarian options available, you're bound to find something to impress your other half. Entry is free, with The Garden Social running from 5–10pm Thursday–Friday, from 11am–10pm every Saturday and from 11am–8pm each Sunday. Keep the good times going this summer at The Garden Social. For more info — and for the full lineup — head to the website. This project is proudly funded by the NSW Government's The Festival of Place
Sydney, you're spoilt for choice when it comes to eating and drinking before, during and after Vivid. Go open air at the Opera House for Korean fried chicken and Archie Rose cocktails, feast on a multi-course dinner curated by Nigella Lawson and served underground, or visit a plant-based American diner (complete with a roller skating rink). Alternatively, head to Kingsleys Woolloomooloo for a two-course pre-Vivid dinner while overlooking the harbour. You'll start with shared plates of seared Hokkaido scallops with champagne beurre blanc, caviar and chives, and locally caught calamari with citrus mayo, togarashi and green onion. Both come with warm sourdough with smoked butter. Come main time, meat lovers will be tucking into a 300 gram, 120-day grain-fed, MB2+ Black Angus sirloin with cafe de Paris butter, red wine jus and shoestring fries. Or go for the potato gnocchi and baby burrata with a decadent sauce of confit tomato, asparagus, chervil, white wine, lemon, butter and parmigiano reggiano. Whatever you pick, the two courses, which are available from 5-7pm throughout Vivid, will set you back $89 a head. And, once you're done, you'll be just a stone's throw from all the lights of the city.
UPDATE, December 22, 2021: Annette is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Dreamy and dazzling from its first moments, rock opera Annette bursts onto the screen with a simple question: "so may we start?". As the opening credits roll, the long-awaited latest film from Holy Motors director Leos Carax addresses its audience before it poses that query — via an unseen announcer who tells viewers "you are now kindly requested to keep silent, and to hold your breath until the end of the show" — but the movie doesn't begin to truly kick into gear until the filmmaker himself asks if things can get going. Images of a recording studio flicker, with Carax on one side of the glass and Ron and Russell Mael, of art-pop duo Sparks, on the other. Carax tells his real-life daughter Nastya that the fun is about to commence, and the Mael brothers start singing and playing keyboard, with a band around them. Soon, however, everyone is on their feet and spilling out into the street, with the feature's stars Adam Driver (Star Wars: Episode IX — The Rise of Skywalker), Marion Cotillard (We'll End Up Together) and Simon Helberg (The Big Bang Theory) joining them in the glorious, song-fuelled, sing-and-walk scene. No one is playing a character here yet, but they're all still playing a part. They're finally coming together for the big spectacle that is this eagerly anticipated film — which has been in the works since 2016 — and they're setting the vibe in a bold and sensational way. The tune is pure Sparks, with the pair both composing the movie's music and writing the feature itself with Carax. The tone bubbles with the pair's avant-garde sensibilities, too, and the whole song echoes with the promise of remarkable things to come. Grand and resonant despite its low-key staging and setting, Annette's memorable opening number ends with the Maels, Carax and his daughter, and some of the film's supporting cast members farewelling the feature's two protagonists — with Driver and Cotillard putting on clothing their characters will favour during the rest of the movie during the track. "Bye Henry," the crowd exclaims as the standup comic played by Driver zips off on a motorcycle. "Bye Ann," they chirp at the opera star played by Cotillard as she's chauffeured off in a black SUV. The audience is sent tumbling through the looking glass now, and diving in deep. Nine years ago, Carax gave the world a once-in-a-lifetime gem. Annette is a different film to Holy Motors, obviously, but it gleams just as brightly and with the same beguiling, inimitable, all-encompassing allure. There's an ethereal, otherworldly quality to Carax's work — of heightening reality to truly understand how people feel and act, and of experimenting with artforms to interrogate them — and that sensation seeps through every second of his gleefully melodramatic musical, which deservedly won him the Cannes Film Festival's Best Director award. Everything about Annette has been turned up several notches on every setting, from its lush and lavish imagery to its cascade of toe-tapping, sung-through tunes that keep propelling the narrative forward. Every character detail, both external and internalised, has been amplified as well. This is a movie where Driver's Henry wears the same shade of green over and over like a uniform, beaming his envy at every turn. It's a film where sex scenes involve singing, as though they're the only way these characters can really convey their innermost emotions. And, it's a feature where the titular character — the baby born of Henry McHenry and Ann Defrasnoux's mismatched but passionate and all-consuming love — is played by a marionette. This is a tragedy and a fairy tale, in other words, because life so often veers between elements of both. Henry and Ann "love each other so much", as another of Annette's catchy tunes intones repeatedly, but it's apparent from the outset that their chalk-and-cheese affair has its struggles. Early on, the film contrasts their on-stage antics to quickly but effectively express their dissimilarities. In a show called The Ape of God, Henry broods over the microphone as he struts and shakes in nothing but underwear and a bathrobe, and opines about how he loves killing his audiences with his brutal and brusque comedy. He talks about how Ann is always dying in her operas, with cuts to her sweet soprano singing and heartbreaking death scenes underscoring his point. These juxtapositions keep simmering as the paparazzi charts the couple's romance, and as Ann's pregnancy brings Annette into their lives. The girl has an astonishing gift, but her presence can't save the movie's star-crossed lovers — or moonlit paramours, to be more accurate — from continuing to weather stormy seas. The Maels and Carax haven't held back in almost every facet of the feature; that aforementioned delight of an opening number is perhaps the most restrained thing they splash across the screen. The story sprawls, the lively and clever songs keep coming, and this intricately, overtly stylised affair pushes wave after wave of hypnotic imagery, mesmerising music and heated, near-Shakespearean relationship dramas into its frames. Expectedly and welcomely given the melding of creative minds behind it, it's a movie filled with idiosyncrasies and eccentricities. It's so very Carax, as fans of the director's back catalogue will instantly spot. It's so very Sparks as well, which is evident even if you're new to the duo despite their five-decade-plus career, or if you've only just discovered them via stellar documentary The Sparks Brothers. It's "so much" just like Henry and Ann's love, and it adores it — and it happily and vibrantly melds elements of cinema, gigs, opera and live performance, all while weaving in everything from commentary about celebrity culture and stints of singing cunnilingus, and also knowing that it's constantly toeing the line between oh-so-exaggerated and oh-so-heartfelt. Annette is also long, and both looping and sometimes a little loopy. It satirises, unpacks and embraces, and it loves being multiple paradoxes at once. It thrusts forward with its own pull — but once you're caught in the thrall of its exuberance, playfulness, overwhelming emotions and surreal touches, you're as subject to its whims as Henry and Ann. Inhabiting those parts, Driver and Cotillard commit to the ride. The former visibly cycles between resembling both Ron and Russell Mael in one of the film's devilishly joyous small flourishes, and bustles through the movie like a force of nature. The latter always feels like her co-star's delicate counterweight, while also ensuring that Ann's light, grace and yearning shine through. Their strings are being pulled masterfully by Carax and Sparks, as are viewers' — and yes, we want them to start, and then to never stop.
Sydney, your after-dark drinking options just got a caffeine-fuelled twist. Kahii After Dark is the new cocktail experience that's landed at Kent Street kissaten and wine bar Kahii, and it's shaking and stirring an intriguing selection of tea- and coffee-based cocktails right now. Kahii After Dark is helmed by Fumiaki 'Fumi' Michishita, who cut his teeth tending bar at celebrated Tokyo cocktail dens Bar Triad and Bar Tram, — more recently, he led the charge at Kahii's sister venue Kuro. At Kahii After Dark, he's designed an autumn cocktail menu — available until the end of June — that brings the elegance and craftsmanship of Japanese cocktail culture in a heritage-listed CBD space that once was home to Thomas Edison's National Phonograph Company. The menu champions the subtle, complex flavours of tea and coffee. On it, you'll find thoughtful and deeply drinkable serves that span a range of flavour profiles, from the bright yet subtly earthy Roasted Highball — a mix of barley shochu, hojicha distilled water and shiso — to the seriously punchy Toma-Tea-Ni — a bold, umami-laden reimagining of the martini featuring gyokuro green tea, clarified tomato water, white port and bonito. The menu also explores the floral notes of tea and coffee — they are plants, after all — through drinks like the Mariage Roses, an aromatic twist on the classic jack rose that pairs calvados and fresh pomegranate juice with Mariage Frères' signature Marco Polo black tea. Meanwhile, Between the Sips is an aromatic mix of Hennessy VS, sandalwood-infused rum, triple sec, lemon juice, elderflower and a spike of decaf, for those who prefer their after-dark coffee hit sans caffeine. You'll want to save room for dessert, too — the Tiramisu Rubino is a combination of mascarpone, raspberry and a whisper of blue brie that channels the rich comfort of its namesake dessert.
As all the days blend into one, it's easy to lose track of time. So, you may have forgotten to organise your dad a long-distance Father's Day gift. If you're looking for something last minute, North Bondi bagel hub Lox in a Box has you covered — Dad's Hot Box is the ultimate Father's Day gift pack for dads who love to snack. Included in the goodie box are four franks from LP's Quality Meats as well as bagel hotdog buns and hot dog toppings so dad can make himself some loaded dogs at home. The father figure in your life will also find a pair of Lox in the Box white tennis socks, four bagels, a packet of lox and herb schmear, plus potato salad and bloody mary mix. I mean, what more could you need on a Sunday? You can also mix and match to create your own box from the Lox in a Box inventory, or if you've already organised a Father's Day present but you're suddenly dreaming of a weekend full of hot dogs and bagels, you can just order the box for yourself. The hot box is available for pickup from the North Bondi store or local delivery around the eastern suburbs and CBD on Father's Day. Pre-orders close Thursday, August 2.
A stay at Rydges Port Macquarie has never looked so good following the recent completion of a comprehensive renovation. Tucked into the waterfront along the abundant Hastings River, this picturesque spot ensures guests can effortlessly soak up the views from their comfortable coastal retreat. Plus, with the hotel positioned right in the centre of town, you're within walking distance of bustling attractions like Town Beach and the Glasshouse Entertainment Centre. So, what's new about Rydges Port Macquarie? Catering to business and leisure travellers alike, eleven room types have undergone a major overhaul, from the basic twin setup to the luxe executive suites. There are also seven conference and event spaces equipped with the latest audiovisual tech, including a swanky waterfront ballroom primed for opulent corporate shindigs and private galas. "Centrally located, guests can stroll to the vibrant CBD with waterfront bars, boutiques, theatres and galleries. These upgraded rooms also perfectly complement our conferencing and event offerings, such as weddings, parties, business meetings and residential conferencing," says Callum Kennedy, group general manager of EVT Hotels & Resorts. When it's time to dine, Zebu Bar & Restaurant's modern Italian cuisine features a menu adorned with seasonal ingredients and provincial creations. Tuck into the burrata with tomato, basil and stone-baked flatbread, then explore gnocchi with chilli and prawns or slow-cooked pork belly with apple, wild rocket and crackle. Plus, the floor-to-ceiling windows stretching to the riverfront make this a dining spot perfect for sipping coffee and cocktails on a lazy morning or afternoon. Whether you're only in town for a brief visit or using the hotel as your base to explore the surrounding region, you're bound to make plenty of trips to the heated pool and spa. Situated on the first floor, this stellar vantage point is perhaps the best spot to enjoy the endless sunshine complemented by sprawling river vistas. "Rydges Port Macquarie's newly transformed rooms are the perfect choice for families to enjoy a coastal getaway, a refreshing road trip pitstop, or those who are looking to test out the regional hub of the Mid-North Coast," says Kennedy. "After a day of exploration or meetings, guests can unwind and relax at the property's heated pool and spa, and enjoy their beautifully styled rooms and amenities, some with stunning water views." Rydges Port Macquarie is open at 1 Hay St, Port Macquarie. Head to the website for more information.
Last Monday, teenager Thomas Kelly died following a random attack in Kings Cross, and it was tragic and affecting. Not a day has passed since without the 'problem' of Kings Cross making the headlines. We've now entered a state of moral panic, where the Kings Cross of public fantasy is a grotesque inflation of the Kings Cross of reality. The reality is that Kings Cross is not a pretty place, it has plenty of problems to face in terms of both safety and urban development, and most of us would rather face torture than its main drag on a Friday or Saturday night. Ultimately, the biggest challenge for the Cross might be one of community. As gentrification continues apace, it needs the inputs and interventions of a community of locals who care about each other, the area's history, and its future, and compared to the inner-city suburbs around it, Kings Cross is divided. As an alternative hangout to big bars, small bars and cultural centres aren't the whole solution, but they're an important part of the solution, and certainly our favourite one. These are the places shaping the culture of the Cross right now in a very positive direction. 1. Barrio Chino It's on Bayswater Road, so Barrio Chino can still get a bit chaotic on Friday and Saturday nights, but the place is basically the last bastion of level-headed fun on that strip. The taqueria and tequileria serves elegant Mexican food, switching out the humble burrito with tuna and avocado tostada and the tequila shots with a cucumber, agave and jalapeno chilli salt margarita. Barrio Chino really notched up its Sydney scene points back in January, when it hosted a pop-up outlet for American cult fast food chain In-N-Out Burger. It may have been the first time Kings Cross has seen an entrance queue in the daylight hours. 2. FBi Social FBi Social brings a steady stream of navel-gazers to the centre of what you'd expect to be a nightclub strip that's hostile to them. Run by radio heroes FBi, the second level of the Kings Cross Hotel hosts great indie music Thursday through Saturday nights as well as special art, performance, and film events with a cosy feel when opportunity arises. 3. Griffin Theatre Company Griffin is the long-time resident theatre company at the SBW Stables on Nimrod Street, and it has its offices in a neighbouring terrace. Given its location, it probably could attribute its address as Darlinghurst, but Griffin chooses to identify as a Kings Cross-based company. They program an array of new Australian writing, but its always particularly exciting and constructive when they produce works that respond to the immediate environment of the Cross, such as the experience-seeking teens of Silent Disco, the studio-apartment-situated This Year's Ashes, and the site-specific sprawl of short works held in various Kings Cross locations Lovely Ugly. 4. Wilbur's Place Wilbur's Place seems determined to convince passersby that it's in a cute, sweet suburb and that its shabby alley is Puddleduck Lane. And it kind of works. Its communal tables sit on the footpath, demanding sun and peace come out to meet them. It's a neighbourhood restaurant that conjures a neighbourhood, and its heartwarming fare is both reasonably priced (less than $20 for even the fancy mains) and available to takeaway. Another treasure from the Bourke Street Bakery team. 5. Alaska Projects Alaska Projects brings to the commercial club precinct a touch of the underground — the literal underground. Situated a few floors down in a car park, the artist-run initiative transforms the disused and haunting place with petite exhibitions that inspire. Recently, these have included Siouxzi Mernagh's stairwell to the subconscious and Samuel Hodge's banal-made-moody everyday moments. The space opens on Thursday and Friday nights and weekend afternoons and was nominated for a SMAC Award in its very first year (2011). 6. Gastro Park Every neighbourhood needs a fancy restaurant you can stare in the windows of and aspire to eat in one day, right? Gastro Park serves that purpose particularly well with its inimitably playful approach to food. Their recent themed feasts extended a hand to the strongest community around — Game of Thrones fans — with their tasty interpretations of eyeballs, arrows, ravens' feet, dragons' eggs and liquid gold.
When Sally Rooney's Normal People first hit bookshelves in 2018, it thrust readers into a disarmingly relatable love story, following the amorous ups and downs of an on-again, off-again couple from Sligo, Ireland. Teenagers Marianne and Connell have known each other for years, as tends to happen in small towns. And although she's aloof, intense and considered an acerbic loner, while he's outgoing and popular, a torrid and tumultuous secret romance blooms. That's just the beginning of the Irish author's novel, which then heads to Dublin's Trinity College with its two protagonists — where, free from the shackles, expectations and gossip of their hometown, their roles have been reversed. Marianne is now the self-assured and well-liked toast of the campus, while Connell, although excelling academically, struggles to feel comfortable in his new surroundings. Still, when the two cross paths again, old emotions reignite. Unravelling the pair's ebbs and flows from their final year of high school, then all through their university years, Normal People won plenty of fans on the page — and plenty of awards, too. As well as becoming a bestseller, Rooney's second book was longlisted for the Man Booker Prize and nabbed 2019's Book of the Year at the British Book Awards. The next step: bringing this tale to the small screen, all courtesy of an excellent and involving new 12-part drama of the same name that has just hit Stan in its entirety, and will soon be available on TVNZ OnDemand. As anyone who has devoured Rooney's novel will anticipate, Normal People, the TV series, proves both tender and perceptive as it dives deep into a complex chronicle of first love. One of the show's triumphs: its commitment not only to charting Marianne (Daisy Edgar-Jones, Cold Feet) and Connell's (newcomer Paul Mescal) feelings for each other, but to detailing the recognisable and realistic minutiae of being a high schooler and then a uni student. This is first and foremost a romance, and a passionate and intimate one at that; however the series can't tell this complicated couple's story without touching upon everything else that pops up along the way. That includes thorny family situations, different social circles, everyday bullying and painful tragedies, as well as the possibilities and anxieties that moving away from home brings, and the pair's ever-growing pile of emotional baggage. In making the supremely confident leap from the page to the screen, it helps that Normal People boasts an array of talent. Rooney herself helped pen the TV adaptation, alongside fellow screenwriters Alice Birch (Succession) and Mark O'Rowe (Boy A). And, in the director's chair sits both Oscar-nominated filmmaker Lenny Abrahamson (Room) and BAFTA winner Hettie Macdonald (White Girl, Howard's End), who share helming duties. That said, as smartly written and intelligently directed as the series is — and as beautifully shot, too — it's impossible to imagine it striking such a chord without Edgar-Jones and Mescal. They're in great company on-screen, with Sarah Greene (Penny Dreadful) also a standout as Connell's mother. But when you're watching a sensitive and chaotic whirlwind of a romance, and unpacking all of its intricacies, you want textured, layered, convincing and heartbreaking performances to match — which these certain rising stars well and truly deliver. Check out the full trailer below: https://www.youtube.com/watch?v=ODYjA9H4qcw All 12 episodes of Normal People are available to stream via Stan. It will be available in New Zealand via TVNZ OnDemand from May 3.
NAIDOC Week 2023 runs from Sunday, July 2–Sunday, July 9, championing the theme 'for our elders'. If you want to head along to an event celebrating Australia's First Nations people, the oldest living culture in the entire world, the NAIDOC Week website has a handy guide where you can find what's happening near you. One standout Sydney shindig that any live music lover should head to is this week's edition of Carriageworks Nights. The expansive Eveleigh space is serving up a free night of talented, boundary-pushing Indigenous musicians and storytellers — plus a selection of food and drink items celebrating native Australian ingredients. Popping up between 6–10pm on Thursday, July 6, Carriageworks Nights: NAIDOC is pulling together an eclectic lineup headlined by pop trailblazer Sycco. The Erub songwriter and performer will hit the stage with hits like 'Dribble' and her Flume collaboration 'Ripple' for a must-see set. Joining Sycco will be the multi-talented rapper Dobby and violinist Eric Avery, as well as Kirli Saunders and Jazz Money — who will be providing attendees wth a pair of spoken word and poetry sets. In charge of the food is Indigiearth, an award-winning, Aboriginal-owned culinary team that specialises in dishes and drinks that spotlight native Australian ingredients. On offer will be smokey pepperberry pulled-pork rolls; lemon myrtle Thai crocodile curry; and a vegan pumpkin, saltbush and lemon myrtle soup. There will also be a series of Archie Rose cocktails brought to life with ingredients like eucalyptus and rosella. https://www.youtube.com/watch?v=aB9xhr_wR0M Top image: Carriageworks Night Market, Jacquie Manning.
Deep in their basements, in their garages and underground, a movement has begun. A reprise of nerds, hackers and scientists have been gathering together to share and create 'strange things with electricity'. By day these are office workers, pencil pushers and professionals but by night they come alive; mashing together ideas of art and science into Frankenstein creations. They are transformed into Dorkbots . All over the world these groups have been gathering to foster a love of interdisciplinary creations'. In Sydney we have witnessed such amazing projects as destructive robots, light scythes and non-Newtonian fluids. Now it's time to showcase some of the best and dorkiest projects. In this, the 4th annual Dorkbot group show there will be a new take on the classic snake game from MPU, electronic sound art and biofeedback devices for your dorkish pleasure. But Dorkbot is not about showing-off. It's about getting people together with a love of experimental and interdisciplinary art. So in the spirit of Dorkbot, spark a conversation or share an idea at the group show and embrace your inner dork.
Don't let anyone tell you otherwise — chucking a sickie is as Australian as meat pies and lamingtons. Even former Prime Ministers agree, with Bob Hawke famously declaring after Australia's historic 1983 America's Cup victory: "Any boss who sacks anyone for not turning up today is a bum." In that spirit, Marrickville's Bob Hawke Beer & Leisure Centre is hosting Operation Sickie, setting aside six designated sick days this summer where guests can score discounted food and drink. Just show text or email proof that you chucked a sickie, and the team will take 49% off your bill. That'll help you blow the froth off a few ambers. Best of all, you and your sickie-throwing pals will be tucked away in a secluded spot away from prying eyes. "Whether it's extending a long weekend, heading to the cricket, or spending the arvo at the pub with mates, every good sickie needs a strategy. You can't get caught out. And that's where we come in," says Hawke's co-founder Nathan Lennon. Strategically selected, the six days fall between Tuesday, December 9—Monday, March 2, 2026, with Operation Sickie encouraging locals to skip the last working day before Christmas or extend their Mardi Gras recovery. "Chucking the occasional sickie isn't just our cultural right — it's a more sustainable approach to work–life balance," says Lennon. Images: The James Adams
Within the El Toro Hotel, the rich aromatic flavours of authentic Middle Eastern cuisine invites Sydneysiders to dine on kebabs, falafel, tabouleh and more. This new eatery founded by hospitality experts Parras Hospitality Group — the same team behind Ambarvale Hotel and the Shaws Bay Hotel — has brought the vibrant tastes of Middle Eastern and Turkish street food to South West Sydney along with a special giveaway to celebrate the grand opening. The El Toro Hotel, located in the heart of Warwick Farm, is a dynamic hub of culinary and entertainment experiences, offering a taste of international flavours within a vibrant atmosphere. Alongside the newly established Kebab Boys, the hotel features its signature Mexican bar and restaurant El Topo Cantina, along with a lively sports bar perfect for cheering on your favourite teams. On top of its hospitality and entertainment offering, El Toro offers its newly refurbished hotel accommodations, complete with 50 rooms for a peaceful retreat after a night of culinary exploration. Step through the hotel doors of El Toro and instantly be transported to the lively street markets of Beirut, with the tantalising scents of spices and freshly grilled meats drifting through the air. The menu is a showcase of time-honoured traditions and middle eastern cooking techniques, offering perfectly charred juicy kebabs, indulgent halal snack packs, creamy hummus, zesty tabbouleh, golden falafel and more. To celebrate the grand opening of Kebab Boys, the eatery will be giving away 200 kebabs for free on Wednesday, November 27. Be sure to arrive early to be first in line for this mouthwatering offer you won't want to miss. This new go-to for soul-satisfying Middle Eastern cuisine within the dynamic setting of the El Toro Hotel is sure to be a community favourite whether you're feeling a quick meal, lunch with friends or a late-night craving. Kebab Boys Grand Opening Giveaway will begin at 12pm Wednesday, November 27. Find the El Toro Hotel at 6 Homepride Ave, Warwick Farm.
If you've had the pleasure of tasting one of Tokyo Lamington's desserts since it opened in Sydney, you know they don't make just any old lamington. These inventive cubed sponge cakes come in an array of exciting and nostalgic flavours ranging from fairy bread and tiramisu to yuzu meringue. While the cult dessert store has been kicking around the harbour city for several years now, the brand has just taken the leap south and — like many Sydney icons in the past, from El Jannah to Black Star Pastry — has finally opened a Melbourne outpost. If you're new to Tokyo Lamington, it's a big deal in the cake game, all thanks to founders Min Chai and Eddie Stewart. After starting life overseas, introducing places like Singapore and Tokyo to some innovative riffs on the humble lamington, the brand settled in Newtown and has been impressing Sydneysiders with its creative desserts ever since. And now, for the first time ever, it's setting up shop permanently down south. [caption id="attachment_774463" align="alignnone" width="1920"] Tokyo Lamington x Koko Black collaboration[/caption] Tokyo Lamington popped up in North Melbourne earlier in 2022, in a collaboration with Le Bajo, but that was only temporary. As of Tuesday, October 18, however, the dessert legends have opened a permanent bricks-and-mortar Carlton location from which to pump out those beloved lamingtons — so you can still get your chocolate and coconut fix next time you're down visiting Melbourne. Just like the Newtown joint, this new Elgin Street store boasts an extensive range of vegan cookies alongside savoury favourites like onigiri, pies, quiches and sausage rolls, too. And for caffeine addicts, it's pouring coffee from Single O seven days a week as well. Melburnians will also have their fingers crossed for some more local collaborations. In the past, Tokyo Lamington has teamed up with the likes of By George, Circa Espresso, Stitch Coffee, Koko Black and KitKat. For Chai and Stewart, who also founded N2 Extreme Gelato, there are clearly endless ways to transform the Aussie favourite into something new and exciting. Get your tastebuds ready for whatever they dream up next. Find Tokyo Lamington at 258 Elgin Street, Carlton. It's open 7am–3pm daily.
The biggest day on the rugby league calendar is landing in Sydney. Both the NRL and NRLW Grand Finals will be played at Accor Stadium on Sunday, October 5, finishing off what has been an electric season. If you're heading to the stadium, there's one extra stop you'll want to make: getting a free facial hair trim inspired by your favourite Aussie sports icons. Before the games, Philips is setting up at The Locker Room at Sydney Olympic Park with a pop-up facial grooming experience. From 2pm–8pm, the OneBlade Barbershop will be open for walk-ins, with two barbers on hand to give your beard or moustache a trim, edge or close shave using the Philips OneBlade. You'll get to choose from the icons board of AFL, Rugby, NRL, UFC, Cricket stars to inspire your cut, from Honeybadger and Nick Kyrgios, to Bailey Smith and Volk. There's no need to book ahead, just drop by and scan the QR code to secure your spot on the day. While you're waiting for your shave, you can also spin the prize wheel to win extra goodies to take home. Whether you want to head to the game looking sharp or just want to try the OneBlade for yourself, this is your chance. Catch the OneBlade Barbershop pop-up at The Locker Room Sydney Olympic Park on Sunday, October 5 from 2pm–8pm. For more info, head to the website.
Sydney’s glitterati usually prefer to buy real estate on the waterfront bays further east, but maverick filmmaker Jon Hewitt is legitimately fascinated by Kings Cross. The red-light locale has been his home for almost 12 years, and it’s also the setting for his latest film, X. X is a gritty yet captivatingly stylish thriller tracking one night in the life of two prostitutes, played by Viva Bianca and Hanna Mangan-Lawrence. One already world-weary and the other trying to get through her first night on the job, the two young women find themselves plunging into a rollercoaster ride of shootings, chases and bright neon lights. The requisite elements of eroticism and nudity are, of course, present, but all in the name of being as uncompromising and focused as Hewitt’s previous features — as the director rightfully points out, seeing people get out of bed with their clothes on after having sex is not very realistic. Hewitt’s love letter to Sydney’s sleazy underbelly will premiere on Tuesday with a special benefit screening to raise funds for The Wayside Chapel, which provides care and support for people who have fallen by the wayside in real life. So see a great film, help a good cause and develop a newfound fondness for The Cross.
When the first images of Lily James playing Pamela Anderson in new miniseries Pam & Tommy dropped, they captured an astonishing transformation. The Pursuit of Love star didn't just look like herself dressed up as the famed Baywatch actor; thanks to the show's hair, makeup and costuming teams, she appeared as if she'd leapt into Anderson's body Being John Malkovich-style. That feeling only grew as several trailers arrived. In the finished product, her performance borders on uncanny. It needs to, and not merely to ensure that James never just seems like she's simply slipping into a red swimsuit for an easy impersonation. Now streaming on Disney+, with its first three episodes hitting the platform at once and the remaining five set to drop weekly going forward, Pam & Tommy focuses on Anderson's marriage to Mötley Crüe drummer Tommy Lee (Sebastian Stan, The 355) in the 90s. It's all about the pair's sex tape as a result, because that intimate recording was the pop-culture scandal of the 90s, and it's impossible to step into Anderson and Lee's romance without it. Indeed, the show knows that it's spinning a wild story, even by celebrity terms. It's well aware that everyone watching will hit play with their own ideas already formed about the incident, and about the central duo's larger-than-life public personalities as well. Pam & Tommy leans into that exact certainty to begin with — talking penis and all — but, as James' performance demonstrates, it never sees the tale it's telling as a joke. [caption id="attachment_841923" align="alignnone" width="1920"] Erin Simkin/Hulu[/caption] First, that chattering genitalia. After meeting Anderson at a club, clicking instantly and enjoying a boozy night, Lee is smitten — and his junk (voiced by Brooklyn Nine-Nine's Jason Mantzoukas) audibly helps him talk through his feelings. It's an attention-grabbing moment, and one that Pam & Tommy will always be known for; yes, this is now and always will be the prattling package show. But the immediately memorable scene also serves up the risqué with a side of heart, and makes one of its OTT subjects — as Anderson and Lee have long been regarded in the public eye, at least — more human in the process. It's even a little cheesy: he's a guy falling for a girl and working through his excitement by talking to himself, as plenty of rom-coms have lapped up over the years. Pam & Tommy is both a romance and a comedy at times. Crucially, though, it's a piece of recognition that Anderson and Lee's plight isn't quite the narrative it's been immortalised as for the past quarter-century. It isn't a coincidence that Australian-born director Craig Gillespie helms some of the series' episodes, because he unpacked a sordid real-life story that solidified a famous woman's reputation in I, Tonya, too. That's the real point of focus here, although the fact the series went ahead without Anderson's approval undercuts its aims more than a little. Still, on-screen, there's no doubting Pam & Tommy's quest to expose how unfairly Anderson was treated after carpenter Rand Gauthier (Seth Rogen, An American Pickle) stole footage of private moments with her then-husband. [caption id="attachment_841925" align="alignnone" width="1920"] Kelsey McNeal/Hulu[/caption] Lee might get to converse with his dick — with Stan playing that scene, and his entire role, with as much commitment as James displays over and over again (and with as much helpful TV styling) — but he's also painted as a dick as first. Gauthier is one of the contractors helping build the ultimate bedroom for Lee's newly wedded bliss, and the rocker is a jerk of a customer. He keeps changing his mind about what he wants, blaming everyone else and, when he decides he's unhappy, refuses to pay or return Gauthier's tools. So, the disgruntled ex-employee hatches a plan to make off with Lee's safe, not knowing what it holds inside. When he finds the tape along with guns and cash, he's still so eager to get revenge on Lee that he enlists porn-producing pal Miltie (Nick Offerman, Devs) to help make it public, which he sees as his new payday. Pam & Tommy wants you to side with mullet-wearing Gauthier initially — including when Lee pulls a gun on him while he's just trying to get his work equipment back — but its real allegiance lies with Anderson. Its tender heart, too, something that the show shares with Lee and his chatterbox of an appendage. As it charts the path that Anderson and Lee's tape takes from their safe to Gauthier to eagerly paying customers, and then to the internet in online porn's early days, the series keeps returning to the fallout for the Baywatch and Barb Wire star. As she explains to Lee and to their lawyers more than once, things aren't the same for a man caught getting intimate on camera as they are for a woman, and the way that this true tale has already played out IRL has made that plain several times over. Come for the scandal, for the talking penis that everyone's babbling about, and for a show that always knows it's a rollicking ride, but stay for a far more thoughtful retelling and interrogation of a tabloid-fodder incident that changed multiple lives — and one more than most — weaved in, too. Also stay for the series' eagerness to spend time with its eponymous duo exposed as real people, and as victims of a crime, rather than as pop-culture punchlines. Stay for the magnificent performances by James and Stan as well, with both actors investing remarkable depth into figures who've rarely been allowed to be seen as such. And, obviously keep sticking around for the dripping 90s nostalgia in the process, including the outfits and soundtrack (because Yellowjackets isn't the only new show revelling in the decades' tunes). Check out the Pam & Tommy trailer below: The first three episodes of Pam & Tommy are currently available to stream via Disney+, with new episodes dropping each Wednesday. Top image: Erin Simkin/Hulu.
As Dale Kerrigan in the iconic Australian comedy The Castle, Stephen Curry famously dug a hole. Twenty years later, in Hounds of Love, he's splashing blood around, kidnapping young women, and just generally digging his character into trouble. Curry has popped up in everything from Neighbours and The Wog Boy to The Cup and Save Your Legs! in the years since his breakout role, but you've never seem him quite like this. His utterly against-type turn is just one of the factors than ensures this serial killer thriller makes for extremely jolting viewing. Set in Perth during the sultry summer of December 1987, and inspired by real-life crimes in the area at the time, Hounds of Love steps inside the turbulent marriage of John and Evelyn White (Curry and Emma Booth), a couple that likes to lure teenagers into their car and house. There's no mistaking John's sinister motives, or that Evelyn is not quite as willing a participant as she pretends. When they pick up 17-year-old Vicki Maloney (Ashleigh Cummings) as she's sneaking out of her freshly divorced mother's home one evening, their new captive is quick to spot the imbalance at the heart of their relationship. Exploiting that rocky dynamic will prove crucial for the young woman after she's drugged, chained to a bed and forced to fight for her life. While Curry turns in an astonishing performance that no one will forget in a hurry, this isn't a one-man show. Booth and Cummings are even more commanding and revelatory as two women immersed in a hellish domestic nightmare not of their own making – one equally fragile and determined, the other an enterprising survivor. Together, the actresses help illustrate the film's real thematic focus. Indeed, first-time writer-director Ben Young isn't merely concerned with the sociopathic underside of a seemingly ordinary-looking man; many a movie has been there and done that before. Hounds of Love still features a few predictable twists and turns, but at its heart the film is a deeply unsettling exploration of the way that men dominate and victimise women — be it their long-term partner or a fresh-faced stranger. Violent deeds fill the movie's frames, some seen and others only hinted at. But it's the savage psychological damage brutally inflicted on Evelyn and Vicki that ultimately has the strongest impact. Of course they're not the only ones left feeling uncomfortable, and that's putting things mildly. Dread and unease seeps through the film, with Young setting out to evoke the same kind of distress in the audience. If Snowtown tested your mettle, consider yourself warned. It's a handy reference point. Like Justin Kurzel's first feature, Hounds of Love is a highly unsettling debut that heralds the emergence of a promising new Aussie filmmaking talent. https://www.youtube.com/watch?v=SqCXqWdlKrk
So you've started a business and it seems to be a success. People have been flocking to try something new and different, and the feedback is largely positive. But once the initial hype dies down, how do you keep customers coming back time and again? Surry Hills neighbours Paramount Coffee Project (PCP) and Butter have been serving the community for 11 and eight years respectively. Though their offerings differ — PCP slings contemporary brunch fare and top-notch coffee, while Butter dishes out fried chicken and tipples in a sneaker store — both venues know a thing or two about building customer loyalty. In partnership with Square, we asked the two industry mainstays how they managed to build customer loyalty, how they balance consistency and change, and what changes they've made to improve the customer experience. Paramount Coffee Project on Customer Service For Operations Manager Michelle Galloway, loyalty stems from how you treat your customers and whether you can foster a sense of trust. "Friendly and consistent customer service is most important when it comes to customer retention. One bad experience with a rude waitress is enough for a customer to completely dismiss your cafe, even if you have great food or coffee," shared Galloway. "It's important to acknowledge all customers that walk through the door with a friendly 'good morning'. We treat our regulars more like our friends than customers. Small things like getting to know your customers, friendly banter and remembering their names and coffee order is essential for any cafe," said Galloway. "There's lots of ways to create a memorable experience, but we focus on three main points: laidback, friendly customer service, a unique food menu and great coffee." For that reason, it's crucial to have a strong team that can construct a rapport with customers. "Staff play the most crucial role in building relationships with customers as they are the face of the company. They are the ones that can build a sense of community with our customers." Galloway continued, "Having good staff retention and good training systems means having strong, well-trained staff at all times that are ready to take on all your customers." As a cafe that's constantly updating its menu, how does PCP strike a balance between new offerings and classic menu favourites? "Keeping staples on the menu to build familiarity is important, but we're always on the hunt to add interesting items to both our food and drinks menu based on what's in season, what's popular and what's trending in Sydney." Either way, consistency is key for all menu items. "We pride ourselves on ensuring all products follow a strict recipe to ensure top quality and consistency. There's nothing worse than spending your money on a drink you ordered and loved last week, only for it to taste completely different the next time," explained Galloway. "All our drinks have a recipe that states how many grams of each ingredient goes in each drink." Butter on Technological Updates and Unique Offerings For owner, COO and Executive Chef Julian Cincotta, a small change that made an impact on customer retention was "implementing a digital loyalty program that connects with our POS system, website and EDM list — which is all Square." He continued, "By rewarding repeat visits and offering exclusive deals to regular customers, we've fostered a stronger connection and encouraged more frequent returns." Digital tools have allowed customers to be rewarded for returning to Butter, as well as allowing them the freedom to engage with the venue on their terms. "They [digital tools] have been instrumental in our customer retention," said Cincotta. "Our loyalty system rewards repeat customers, fostering a sense of appreciation and exclusivity." "Online booking has made it more convenient for customers to visit us, reducing barriers and enhancing their overall experience, whilst being able to spread the word of events, specials, collabs and media activations," he explained. "We also allow flexibility in our ordering — from having QR table ordering to bar ordering and table service — all depending on how the customer wants to interact with us." These tech updates have also allowed for greater customer satisfaction. "Streamlining our ordering process by integrating an efficient POS system has reduced wait times and minimised errors. This allows our staff to focus more on customer engagement rather than administrative tasks, enhancing the overall dining experience," Cincotta shared. Although helpful, these upgrades would be useless without an effective team and one-of-a-kind offerings. "Our staff are the heartbeat of Butter. They go beyond serving food; they engage with customers, remember their preferences, and create a welcoming atmosphere. Their genuine interactions and personalised service are key in building trust and long-term relationships with our wonderful customers." Cincotta went on to say, "At Butter, we focus on delivering a unique and immersive experience by combining exceptional food with elements of music and street culture. Our aim is to engage all the senses — from the taste of our dishes to the ambiance created by our curated playlists — making each visit memorable for our guests." That said, taking on feedback and keeping an open mind are also vital in appealing to customers. "We've incorporated customer feedback to introduce new dietary options, such as vegetarian and vegan dishes, catering to a wider audience," revealed Cincotta. Find out how Square can kickstart your business at squareup.com.
Baffled by bubbly? Who isn't. Particularly once those bubbles start going to your brain. We thought it best to enlist the help of an expert to get the fast facts right, so we tracked down journalist and Champagne educator Champagne Jayne, who taught us just how damn special the bubble drop actually is. Let us let you in on why. Champagne 101 Champagne is exclusive to the Champagne region in northern France. Due to the cumulative effects of soil, climate and the cultivation practises, the three types of grapes used (chardonnay, pinot noir and pinot meunier) are married together to produce the world-famous bubbly drop. The Champenois (master Champagne makers) use the lengthy and arduous traditional method that involves the bottle going under a second process of fermentation to create the fizz. Champagne first gained world eminence through its connection with the baptism of French kings, and consequently royalty spread the word throughout Europe about this exotic wine, awarding it status of opulence and nobility. Nowadays, it is the natural partner for any event where celebration, luxury and romance are themes. Popping, Pouring and Drinking Temperature plays an integral part in Champagne appreciation. "Bubbles are part of the pleasure. Serving champagne anywhere between 4.5 degrees celcius to 7 degrees celcius is perfect. If it is too cold it will suppress the aromatics and if it is too warm, the wine will froth up and then go flat," says Jayne. To open the bottle with the proper pomp, hold the bottle at a 45 degree angle (preferably aimed away from your compatriots) and keeping the cork still, gently twist the bottle. Pour a little bit into clean glasses to let the foam die down, and then top up leaving adequate space to get a whiff of its excellence. Matching Champagne with Food Champagne is the ideal drink as an aperitif, encouraging conversation that can be somewhat stale at the beginning of the night. However, because it is blended from numerous base wines, Jayne says that it's like an orchestra of flavour in your mouth and matches well with food. "Anything goes, from prawns to pizza!," she says. There are many types of Non-Vintage, but the general rule of thumb is that they're easy on the palate (and pocket), and best to serve with canapes. Vintage Champagnes have a slightly richer and heavier palate weight, making them ideal with a more intensely flavoured dish and are "also an unparalleled match for any cheese and delicate dessert". Is Champagne only for Special Occasions? "Rubbish! It's like a holiday in a glass!" exclaims Jayne. Champagne is most frequently associated with exclusive affairs, but why should we be such scrooges and reserve this esteemed beverage for memorable moments? Jayne believes it is the ultimate icebreaker for any audience and guaranteed to make anyone smile. "It isn't about being snobby, posh or saving up to celebrate a job or a wedding, it's actually the affordable luxury in life! Everyone can afford the small indulgence of enjoying a really decent glass of fizz on a Friday night." Hear, hear. Champagne on the Cheap This is a toughie because unless you're Gina Rinehart, spending your bucks on Vintage champagne might not be so simple. Jayne says that the best value choice on the market at the moment for something exceptional is currently the world's favourite, Moet & Chandon which can be found for around $85. For Champagne at the start of a meal, Jayne recommends Pierre Gimonnet. "The delicious crisp blanc de blanc is approachable in style and accessibly priced," she says. "For everyday bubbles, Lanson or Duperrey are an affordable option at around $40," Jayne adds. For those who want a James Bond-themed beverage, don't look past his favourite tipple, Champagne Bollinger. The full-bodied classic (much like the man himself) can be spotted for $60. And don't forget to ensure that the label actually says 'Champagne' as well as France. If it doesn't, you've been well bluffed. Famous Champagne Drinkers Madame de Pompadour, King Louis XV's favourite mistress, is credited with bringing champagne to the French royal court in the 18th century. She is also famously quoted as saying, "Champagne is the only wine that leaves a woman beautiful after drinking it." We're certainly willing to road test that. Winston Churchill was also notorious for enjoying the tipple. And Napoleon was known to take large stocks for the army wherever they campaigned. Want to get even more serious? If you've got a spare 308 bottle handy, why not simulate Marilyn Monroe's habit of bathing in the bubbly stuff every night? And lest we forget to remind you that it was American author and humorist Mark Twain who had it right all along. It was he who said, "too much of anything is bad, but too much Champagne is just right." Where to Drink Champagne in Sydney Most hotels, restaurants and bars in Sydney are stocked with the big names like Mumm, Moet & Chandon and Veuve Clicquot. Conversely, if you’d like to go all out and grace yourself with boutique grower champagnes, Jayne recommends seeking out obsessive enthusiasts. "Places like Veluto, The Bentley, One Moncur, Monopole and Ananas have the best champagne for a bar situation," she says. After something notably remarkable for that down-on-one-knee occasion, perhaps? Jayne suggests knocking your socks off and booking into Quay, Marque or Est. for the ultimate sensory experience. "These places stock prestige champagne, with perfectly matched food and a refined atmosphere." Champagne Alternatives Crémant: is what you should look out for when after French bubbly on a budget (pronounced ‘cray-mawn’). This sparkling wine is made in France using the same traditional methods, however falls outside the borders of the Champagne region. Cava: this white or pink sparkly number is produced mainly in the Penedés region in northern Spain. Like crémant, Cava is made using the same method, but with different grape varieties. Cava is a part of Spanish tradition and like Champagne is often consumed at special occasions. Prosecco: this is the Italian aperitif of choice. Light and fresh, the aromatic bubbly has an apple-and-pear sweetness. Prosecco is the original base ingredient of the Bellini cocktail.
This week, NASA has been peering further than it has ever peered before, with dazzling results. But if you're fond of staring at the heavens with your own two eyes to see a stunning sight, you can also just look up until Friday, July 15. A supermoon is upon us, officially hitting at 4.37am AEST today, Thursday, July 14, Down Under — and if you train your peepers towards the sky this evening, you'll still be in for a glowing show. While super full moons aren't particularly rare — several usually happen each year, and one occurred just last month — there is a good reason to peer upwards this time around. If you're wondering why, we've run through the details below. [caption id="attachment_769713" align="alignnone" width="1920"] NASA/Joel Kowsky[/caption] WHAT IS IT? If you're more familiar with The Mighty Boosh's take on the moon than actual lunar terms, here's what you need to know. As we all learned back in November 2016, a supermoon is a new moon or full moon that occurs when the moon reaches the closest point to Earth in its elliptical orbit, making it particularly bright. They're not all that uncommon — and because July 2022's supermoon is a full moon (and not a new moon), it's called a super full moon. It's also a buck moon, too, which doesn't refer to its shape or any other physical characteristics, but to the time of year. In the northern hemisphere, July is around the time that new antlers grown by a deer buck each year start to show. Of course, that doesn't really apply in the southern hemisphere, but the name still sticks. Also, this supermoon happens to the biggest and brightest of 2022. WHEN CAN I SEE IT? As mentioned above, the buck supermoon officially hit at 4.37am AEST today, Thursday, July 14, Down Under — but thankfully it is still visible until Friday morning Australia and New Zealand time. NASA advises that this moon appears full for a few days, from Tuesday through till Friday — so if you already thought that the night sky looked a little brighter this week, that's why. Still yet to catch a glimpse? You'll want to peek outside when it gets dark to feast your eyes on a luminous lunar sight. Head over to timeanddate.com for the relevant moonrise and moonset times for your area, with the moon rising at 5.37pm AEST on Thursday, July 14 and setting at 7.58am AEST on Friday, July 15. WHERE CAN I SEE IT? You can take a gander from your backyard or balcony, but the standard advice regarding looking into the night sky always applies — so city-dwellers will want to get as far away from light pollution as possible to get the absolute best view. Weather-wise, the Bureau of Meteorology advises that Sydney's showers will start to ease tonight, Melbourne will be cloudy, showers will develop in Perth and Adelaide will be partly cloudy. In Brisbane, though, clear skies await. If you miss out on this supermoon, the next one is due on August 12. Via NASA / timeanddate.com. Top image: Andrew C.
A big serve of movie star magic is coming to Canberra this summer; though thankfully you won't need to avoid any film crews or hordes of screaming fans. Rather, it's all happening thanks to the National Film and Sound Archive's exclusive new exhibition Australians & Hollywood, running from Friday, January 21–Saturday, July 17. This blockbuster showcase is set to celebrate Australia's many contributions to the silver screen, both in front of and behind the camera. It invites you to dig in and relive all the best, most iconic bits of Aussie cinema via an intriguing collection of costumes, props, behind-the-scenes footage and screenings. You'll see personal treasures from homegrown cinematic icons including Baz Luhrmann, Mia Wasikowska, Eric Bana and Paul Hogan, alongside scores of movie artefacts. Think art concept books for Romeo + Juliet, the customised steering wheels featured in Mad Max: Fury Road, the clapperboard from 2021 sci-fi epic Dune and more. And once you've explored the collections, you can continue your cinematic adventure by catching one of the National Film and Sound Archive's regular film nights dedicated to Aussie flicks. Book your timed visit to check out Australians & Hollywood here — it'll be open daily from 10am–4pm, as well as Friday nights throughout summer. Top images: 'Lion', by Mark Rogers; 'Extraction', Jasin Boland courtesy Netflix; 'The Prom', Melinda Sue Gordon courtesy Netflix; 'Romeo + Juliet'.
Razor sharp in wit and dress, the Barry Award-nominated Rhys Nicholson has made a name for himself as one of the country's funniest stand-up comics. His show at last year's Sydney Comedy Festival was an absolute highlight, tackling everything from sex to mental health in a manner that was both relatable and utterly hilarious. His follow-up is titled Seminal, and shapes up as one of the must-see sets of the fest.
The silver screen is getting the silent-disco treatment for a new moviegoing experience at the South Eveleigh Precinct. The hospitality and entertainment hub's first silent cinema series will feature two film screenings every Saturday throughout August. There are plenty of al fresco cinemas in Sydney. What sets South Eveleigh's apart is that every patron gets a pair of wireless headphones that pipe the film's soundtrack directly into their ears. Not only does this prevent excessive noise from disturbing nearby residents, but it also creates a uniquely immersive experience for the viewer, giving the music and dialogue unbeatable clarity. Each week, the first session of the night will be a kids-only screening. Parents can drop off children aged 5–12 with Silent Cinema's professional childminders, allowing them to spend a couple of hours exploring the South Eveleigh Precinct and Eveleigh Works while the little ones enjoy a movie, safe and sound. Tickets are $30 per child and include a meal deal from BrewDog featuring a kids portion of chicken nuggets and chips, popcorn and a fruit juice drink. The kids-only series kicks off on August 10 with the classic 1996 Loony Toons live-action mash-up Space Jam, followed on August 17 by the blockbusting megahit The Lego Movie. On August 24 there's a screening of Missing Link, a heart-warming animation with an all-star cast led by Hugh Jackman and Zach Galifianakis, and on August 31, the kids series ends with the 2016 animated comedy Storks. Every week, the second screening, commencing at 8pm, will be a family-friendly flick and entry is totally free. On August 10, the free series gets going with the enduringly popular Back to the Future, followed by another '80s megahit, Big Trouble in Little China, on August 17. On August 24, there will be a screening of the musical masterpiece The Sapphires and closing out the four-week program will be a showing of Timothée Chalamet's take on author Roald Dahl's eccentric chocolatier in Wonka.
In its very first moments, BPM (Beats Per Minute) purposefully withholds details from the audience. Adopting the perspective of the film's unseen characters, the camera waits in the wings as a man gives a speech that isn't subtitled for viewers, until the deafening blast of an airhorn interrupts his talking. It's a jarring opening, but the movie is made all the more jolting by its second scene. Sat in a classroom with the Parisian members of HIV and AIDS activism group ACT UP (AIDS Coalition to Unleash Power), BPM positively swamps the audience with information as the group analyse their last public campaign and argue about their next mission. The chatter is loud, fast and passionate, discussing medical specifics, marketing tactics and everything in-between. To provide further detail, the film intertwines glimpses of their activist actions into their heated conversation. Starting the movie in such a fashion, writer-director Robin Campillo achieves several things. BPM's initial 15 minutes are an immersive onslaught completely by design, plunging viewers into a frenzied, hectic headspace. The two scenes give an indication of how the film will progress stylistically and tonally. More than that, they also ensure the audience truly appreciates the mindset of the characters — allowing viewers to not only watch, but to experience the chaos, anger and uncertainty for themselves. Campillo doesn't stop there, adding a third component. In an ecstatic club-set dance sequence that's as pivotal as everything that precedes it, the audience sees joyous faces moving to the music. After first showing viewers what it feels like to be ignored, then demonstrating the overwhelming nature of the fight for AIDS treatment in the early 1990s, BPM provides a crucial moment of catharsis. The sidelined, the relentless, the sublime — if Campillo's film has a rhythm, that's it. The movie also has a narrative, charting ACT UP's quest to secure medication at a time before HIV drugs were affordable and easily accessible, from a French government and a pharmaceutical industry that are apathetic at best and cruel at worst. As the group storms into conferences, throws fake blood during office invasions and employs other protest tactics, BPM gets to know several figures on a deeper level. Haemophiliac Marco (Theophile Ray) comes to meetings with his mother Helene (Catherine Vinatier). Organiser Sophie (Adele Haenel) advocates for diplomatic options. Jeremie (Ariel Borenstein) deteriorates, and quickly. Leader Thibault (Antoine Reinartz) and the AIDS-inflicted Sean (Nahuel Perez Biscayart) bicker about peaceful versus aggressive tactics — and Sean also falls for newcomer Nathan (Arnaud Valois), who isn't HIV-positive. Set to a soundtrack that flits from electronic beats to sorrowful piano, to the pleading chants of ACT UP taking to the streets, what emerges is a movie that's both intimate and expansive. Just as BPM's first scenes leave a definite imprint, so does the cumulative effect of its 143 minutes, weaving personal tales into a sprawling snapshot of a real-life movement. The reverse applies too, with the picture's broader view, particularly in its documentary-like moments, giving context to each character's struggle. It's little wonder that the cast's performances feel both intricate and part of something bigger, particularly Biscayart and Valois' efforts to convey Sean and Nathan's complex romance. Finding the right actors for the job — actors who can not only deliver stellar work, but can make their roles seem so real that you half expect them to walk off the screen — was one of the hallmarks of Campillo's last film, Eastern Boys. So was an astonishing command of mood and aesthetics, with every directorial choice keeping viewers glued to every frame. BPM shares those traits, but it also boasts something that's all its own: an unwavering, devastating sense of authenticity. Both the filmmaker and his co-writer Philippe Mangeot are alumni of ACT UP, as audiences could probably guess just by watching. A movie this well observed, this drenched in naturalism, this candid and poignant, can only spring from reality. https://www.youtube.com/watch?v=z4_79dnJeNU
