In just a few years time, the Academy Awards will notch up a century of celebrating the best movies to grace the silver screen each year. How will the acclaimed accolades build up to that point? In 2024, at the 96th ceremony, probably with a whole lot of love sent Oppenheimer's way. The J Robert Oppenheimer biopic earned the most nominations of any film from the past year. Don't be surprised if it takes home the most trophies as well, including for Christopher Nolan, Cillian Murphy and Robert Downey Jr. We won't be come Monday, March 11, Down Under time. While winning an Oscar — or a swag of them — over other flicks doesn't mean that there aren't masterpieces among the fellow nominees, or among pictures that didn't even make the cut as well, Oppenheimer is a worthy favourite in a range of 2024 Oscar fields. What will it collect? What will it nab that another film should instead? Who else might win, and what? Can't they just give both Emma Stone and Lily Gladstone Best Actress Oscars? That's all part of our predictions. As we did in 2022 and 2023, we've watched everything — many of which you can too in both Australia and New Zealand right now — and done some assessing and prognosticating. Here are the results, aka the movies and folks likely to shortly be able to add "Oscar-winner" to their posters and resumes in 15 key categories. Best Motion Picture The nominees: American Fiction Anatomy of a Fall Barbie The Holdovers Killers of the Flower Moon Maestro Oppenheimer Past Lives Poor Things The Zone of Interest Should win: Poor Things Could win: Poor Things Will win: Oppenheimer Barbenheimer was a phenomenon before either Oppenheimer or Barbie even reached cinemas in 2023, with both arriving on the same day to create a memorable pop-culture moment. They shared a release date, and the same wave of attention — but only one can win Best Motion Picture at the Oscars. That one: Oppenheimer. Christopher Nolan's biopic of J Robert Oppenheimer is a mind-blower, and one of 2023's absolute best films. It has some stunning company in this category, however, most of which would also make excellent picks for the Academy's big gong: Anatomy of a Fall, Killers of the Flower Moon, Past Lives and The Zone of Interest, for instance. Then there's Poor Things, which is pure jaw-on-the-floor viewing, and its own unique creation at every turn. It deserves to win. It could achieve the feat. Even if it misses out to Oppenheimer, it'll still be the standout feature of the past 12 months. Best Director The nominees: Justine Triet, Anatomy of a Fall Martin Scorsese, Killers of the Flower Moon Christopher Nolan, Oppenheimer Yorgos Lanthimos, Poor Things Jonathan Glazer, The Zone of Interest Should win: Christopher Nolan, Oppenheimer Could win: Yorgos Lanthimos, Poor Things Will win: Christopher Nolan, Oppenheimer Despite his stunning resume, Christopher Nolan has only been nominated for the Best Director Oscar once before, for Dunkirk. If Greta Gerwig had secured a nod for Barbie, they would've faced off again; the first time, Guillermo del Toro deservedly won for The Shape of Water. Everyone knows that the Academy completely overlooked Gerwig this year — but this is Nolan's year anyway. Don't discount Yorgos Lanthimos for Poor Things, though. This is also his second nomination, after The Favourite — and again (see: Best Motion Picture above), there's nothing like his riff on Frankenstein. Nolan and Lanthimos' fellow nominees are equally at the top of their games with their latest work, so there's no bad choice here if Justine Triet becomes just the fourth woman to win this category, Martin Scorsese collects just his second directing Oscar or Jonathan Glazer nabs his first. Best Performance by an Actress in a Leading Role The nominees: Annette Bening, Nyad Lily Gladstone, Killers of the Flower Moon Sandra Hüller, Anatomy of a Fall Carey Mulligan, Maestro Emma Stone, Poor Things Should win: Emma Stone, Poor Things Could win: Lily Gladstone, Killers of the Flower Moon Will win: Emma Stone, Poor Things Give Emma Stone an Oscar for her line reading of "I must go punch that baby!" alone. Of course, that's not the only reason that she should win the Best Performance by an Actress in a Leading Role category for a second time — the first was for La La Land — but it's emblematic of the commitment that she gives her work in Poor Things. Her delivery, her physicality, her constant ability to surprise: now that's a performance. If only two actors could share this field, though. With heartbreaking subtlety as well as searing defiance, Lily Gladstone is exquisite in Killers of the Flower Moon — and if she wins, which she may well, it'll be wonderful. Her speech will also be the highlight of the night. She's also already the first Native American woman to receive a nomination in this field, and will keep making history if she ends up with a statuette in her hands. Best Performance by an Actor in a Leading Role The nominees: Bradley Cooper, Maestro Colman Domingo, Rustin Paul Giamatti, The Holdovers Cillian Murphy, Oppenheimer Jeffrey Wright, American Fiction Should win: Cillian Murphy, Oppenheimer Could win: NA — Cillian Murphy will win for Oppenheimer Will win: Cillian Murphy, Oppenheimer "Dearest Cillian. Finally a chance to see you lead... Love, Chris." That's how Cillian Murphy's script for Oppenheimer came — and although this isn't the Irish talent's first-ever leading part, Christopher Nolan pushing him to the fore of his latest film will garner him an Oscar. It's remarkable casting, even given that Murphy is never less than excellent in anything that he's in, back to and preceding when 28 Days Later first thrust him to broader attention. If anyone else has their name read out, it'll be a massive shock. That's not criticism of Murphy's fellow nominees, though. Bradley Cooper directs himself to a career-best portrayal in Maestro, while none of Rustin, The Holdovers or American Fiction would be the movies they are without Colman Domingo, Paul Giamatti and Jeffrey Wright, respectively. Best Performance by an Actress in a Supporting Role The nominees: Emily Blunt, Oppenheimer Danielle Brooks, The Color Purple America Ferrera, Barbie Jodie Foster, Nyad Da'Vine Joy Randolph, The Holdovers Should win: Da'Vine Joy Randolph, The Holdovers Could win: NA — Da'Vine Joy Randolph will win for The Holdovers Will win: Da'Vine Joy Randolph, The Holdovers Not all award-winners keep their accolades on a mantle; however, Da'Vine Joy Randolph's must be getting crowded — or wherever else she puts the trophies that she's been collecting for her soulful turn in The Holdovers. She won at the BAFTAs, Critics Choice Awards, Golden Globes, Satellite Awards, Film Independent Spirit Awards, National Board of Review and Screen Actors Guild, plus thanks to an extremely hefty list of other critics' associations. She won't leave the Oscars empty-handed. As with Best Actor, this is a category where there's no shortage of deserving nominees, but still one certain winner. If someone else does cause an upset, Jodie Foster being rewarded for her efforts in Nyad would see her win for just her second nomination in this field — she's received the Best Actress prize twice for The Accused and The Silence of the Lambs — a whopping 47 years after her first for Martin Scorsese's Taxi Driver. Best Performance by an Actor in a Supporting Role The nominees: Sterling K Brown, American Fiction Robert De Niro, Killers of the Flower Moon Robert Downey Jr, Oppenheimer Ryan Gosling, Barbie Mark Ruffalo, Poor Things Should win: Ryan Gosling, Barbie Could win: Ryan Gosling, Barbie Will win: Robert Downey Jr, Oppenheimer There's no walking out of Oppenheimer without thinking that Robert Downey Jr is going to win an Oscar for playing AEC commissioner Lewis Strauss. And no, he won't just emerge victorious because he's not playing Iron Man, although it's such a treat to see him in such a weighty part (and outside of the Marvel Cinematic Universe) again. That said, if you did the Barbenheimer double on the same day (Barbie then Oppenheimer is the best order), then you would've walked out of Barbie thinking that Ryan Gosling should get the Best Supporting Actor prize, too. Winning for comedy is significantly difficult at the Oscars, but his Ken almost stole Barbie from Margot Robbie. Whatever the outcome, Gosling will sing 'I'm Just Ken' at the ceremony, so he'll be up on stage at least once. Best Original Screenplay The nominees: Anatomy of a Fall, Justine Triet and Arthur Harari The Holdovers, David Hemingson Maestro, Bradley Cooper and Josh Singer May December, Samy Burch and Alex Mechanik Past Lives, Celine Song Should win: Past Lives, Celine Song Could win: Past Lives, Celine Song Will win: Anatomy of a Fall, Justine Triet and Arthur Harari That Celine Song's Past Lives only received two Oscar nominations is near unfathomable. That it might go home without any awards is as well. Song missed out in the Best Director field, but the Academy does like to use its screenwriting awards to redress wrongs elsewhere — Quentin Tarantino and Jordan Peele both have wins here, for instance. It's for the same reason that Justine Triet and Arthur Harari will likely win for Anatomy of a Fall, especially given that France didn't put the film forward for Best International Feature, so it couldn't have been nominated and obviously can't win there. It's worth noting that May December's sole Oscar recognition is in this category, and that that's a ridiculous oversight, so an award for it would also be stellar. Best Adapted Screenplay The nominees: American Fiction, Cord Jefferson Barbie, Greta Gerwig and Noah Baumbach Oppenheimer, Christopher Nolan Poor Things, Tony McNamara The Zone of Interest, Jonathan Glazer Should win: Poor Things, Tony McNamara Could win: Barbie, Greta Gerwig and Noah Baumbach Will win: Oppenheimer, Christopher Nolan As noted in the Best Original Screenplay category, winners for putting pen to paper — or fingers to the keyboard — often let the Academy throw some love towards movies largely ignored elsewhere. Consequently, if Greta Gerwig and Noah Baumbach score victory for Barbie, that trend just might hold up again (although Barbie is particularly in with a great chance in Best Costume Design and Best Production Design). If Barbie loses, expect Oppenheimer to top it — again. Anything could succeed in this field, though, because Poor Things, The Zone of Interest and American Fiction all also boast cracking scripts. Poor Things isn't just a marvel; it's as bold as any movie could ever dream of. Australian screenwriter Tony McNamara did get nominated for The Favourite, too. Best International Feature The nominees: Io Capitano, Italy Perfect Days, Japan Society of the Snow, Spain The Teachers' Lounge, Germany The Zone of Interest, United Kingdom Should win: Perfect Days, Japan Could win: Society of the Snow, Spain Will win: The Zone of Interest, United Kingdom Finding a viewing experience that's more sublime, soulful and thoughtful than Perfect Days — not just among the nominees for Best International Feature, but in general — is a near-impossible task. Watching the Tokyo-set Japanese contender about a toilet cleaner, which is directed by German filmmaker Wim Wenders (Submergence), is as life-changing as cinema gets. A British film set in Germany and told in German, The Zone of Interest is unforgettable in a completely different way given that it is set during the Holocaust among a family living next door to Auschwitz. It's also exceptional — and an worthy recipient of this award. Indeed, there's no wrong pick, which means that Society of the Snow could sneak in for also telling a harrowing real-life tale. Best Animated Feature The nominees: The Boy and the Heron Elemental Nimona Robot Dreams Spider-Man: Across the Spider-Verse Should win: The Boy and the Heron Could win: The Boy and the Heron Will win: Spider-Man: Across the Spider-Verse 2018's Spider-Man: Into the Spider-Verse won an Academy Award in this very category. Among the American films that've made it to the final five in 2024, sequel Spider-Man: Across the Spider-Verse is the pick of the bunch — and another spectacular achievement for the medium of animation. Twice now, watching the Spider-Verse movies means realising how live-action takes on superheroes will never be able to relay the full story. If Spider-Man: Across the Spider-Verse wins, that'll be an ace outcome. Going past Hayao Miyazaki's comeback The Boy and the Heron would be downright audacious at the same time, however. With his first film since 2013's The Wind Rises, the master Studio Ghibli co-founder adds one of his best movies yet to his resume. It's imaginative, heartfelt, smart, breathtaking and awe-inspiring — and that's just the beginning. Best Documentary Feature The nominees: Bobi Wine: The People's President The Eternal Memory Four Daughters To Kill a Tiger 20 Days in Mariupol Should win: 20 Days in Mariupol Could win: NA — 20 Days in Mariupol will win Will win: 20 Days in Mariupol For two years in a row, the Best Documentary Feature field will likely offer a damning indictment of Russia with its winner. Navalny did just that in 2023, with the film must-see viewing then and even more so since Vladimir Putin opponent Alexei Navalny's recent death in incarceration. With 20 Days in Mariupol, the invasion of Ukraine is in the spotlight. This is a movie that can't be unseen, nor forgotten. An on-the-ground exploration of the first 20 days of the war in the titular city, including in hospitals where victims of bombings and shellings are sent, this is as essential as documentary filmmaking gets. Fighting for freedom is also at the heart of Bobi Wine: The People's President, which could earn some love — and battling for justice similarly drives the also-excellent To Kill a Tiger. Best Original Score The nominees: American Fiction, Laura Karpman Indiana Jones and the Dial of Destiny, John Williams Killers of the Flower Moon, Robbie Robertson Oppenheimer, Ludwig Göransson Poor Things, Jerskin Fendrix Should win: Poor Things, Jerskin Fendrix Could win: Poor Things, Jerskin Fendrix Will win: Oppenheimer, Ludwig Göransson Ludwig Göransson knows what it's like to win an Oscar thanks to Black Panther. Soon, the Swedish composer will probably know what it's like to win two. As the greatest scores do, his work on Oppenheimer turns it into the film that it needs to be but wouldn't without such influentual music — which, seeing how astounding everything else is about the movie, isn't a minor achievement. Jerskin Fendrix's tunes for Poor Things do all of that with such distinctiveness, while also feeling so deeply perfect for the feature, that it would come as a surprise to no one if he was somehow composing from within its frames. Giving this award to Robbie Robertson, who does wondrous work for Killers of the Flower Moon, would also be a touching posthumous tribute to The Band musician and regular Martin Scorsese collaborator. Best Original Song The nominees: 'The Fire Inside', Flamin' Hot, Diane Warren 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt 'It Never Went Away', American Symphony, Jon Batiste and Dan Wilson 'Wahzhazhe (A Song For My People)', Killers of the Flower Moon, Scott George 'What Was I Made For?', Barbie, Billie Eilish and Finneas O'Connell Should win: 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt Could win: 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt Will win: 'What Was I Made For?', Barbie, Billie Eilish and Finneas O'Connell First, the obvious observation: Best Original Song is Barbie's to lose. Bringing the eponymous doll to the screen notched up two of the five nominees in this category, and is almost certain to win for one of them — after they're both performed live, with Ryan Gosling singing 'I'm Just Ken', of course, and Billie Eilish belting out 'What Was I Made For?'. Expect Eilish and her brother Finneas O'Connell to take home the trophy, which'll be the pair's second Oscar thanks to 'No Time to Die' from, yes, No Time to Die. Mark Ronson and Andrew Wyatt's catchy dive into Ken's soul keeps getting stuck in the world's heads due to more than just its melody, though. And if there's a non-Barbie upset, it might come from Jon Batiste and Dan Wilson's 'It Never Went Away' from American Symphony. Best Cinematography The nominees: El Conde, Edward Lachman Killers of the Flower Moon, Rodrigo Prieto Maestro, Matthew Libatique Oppenheimer, Hoyte van Hoytema Poor Things, Robbie Ryan Should win: Oppenheimer, Hoyte van Hoytema Could win: Poor Things, Robbie Ryan Will win: Oppenheimer, Hoyte van Hoytema Again and again throughout 2024's Oscar contenders, the fields often come down to two prime candidates: Oppenheimer and Poor Things. Either winning in most categories is a magnificent outcome; when movies this superb are competing against each other, there's no such thing as a losing flick — just one that gets the trophy and one that doesn't. Hoyte van Hoytema and Robbie Ryan's lensing for this pair of pictures is exquisite in different ways; stark and precise for the former, dreamy and inventive for the latter. Oppenheimer emerged with the prize at this year's American Society of Cinematographers Awards, though, which can be a reliable guide. Don't discount Rodrigo Prieto for Killers of the Flower Moon, even if he should've been nominated for Barbie as well. Best Film Editing The nominees: Anatomy of a Fall, Laurent Sénéchal The Holdovers, Kevin Tent Killers of the Flower Moon, Thelma Schoonmaker Oppenheimer, Jennifer Lame Poor Things, Yorgos Mavropsaridis Should win: Oppenheimer, Jennifer Lame Could win: Poor Things, Yorgos Mavropsaridis Will win: Oppenheimer, Jennifer Lame It's happening again: Oppenheimer and Poor Things leading the pack, that is — and likely Oppenheimer winning. Just as with Best Cinematography, there's form for Christopher Nolan's film getting the nod over Yorgos Lanthimos' flick thanks to other accolades. Oppenheimer's Jennifer Lame won at the American Cinema Editors Eddie Awards, for instance. Thelma Schoonmaker is an editing icon, however; this is her eighth Oscar nomination for a Martin Scorsese movie, a run that spans wins for The Aviator and The Departed. And editing is so pivotal to Anatomy of a Fall in telling its story — over every other contender in this field, actually — that Laurent Sénéchal's chances can't be ruled out. The 2024 Oscars will be announced on Monday, March 11, Australian and New Zealand time. For further details, head to the awards' website. Wondering where to watch this year's Oscar contenders? We've put together a rundown for both Australia and New Zealand.
The dusty expanse of a post-apocalyptic world. Life before everything changed forever. Bunker existence. Giant robotic suits. All of the above are set to feature in Fallout season two — as they did in the show's first season — and Prime Video has just dropped a series of first-look images to give viewers a glimpse at what's in store. After premiering in 2024 and becoming one of the platform's top-three most-watched shows ever, notching up more than 100-million viewers globally, the game-to-screen hit is returning for its second season in December 2025. There's no exact release date yet, and there isn't a trailer so far either, but you can get a peek via the new pictures from upcoming episodes. Yes, this is a blast — as was the news earlier in 2025 that Fallout has already been renewed for a third season. Clearly, if you bring a massively beloved video game to TV in the right way, as season one did, then viewers will come flocking. We all know that that worked for The Last of Us as well, with its second season already airing this year and a third also in the works. For season two of Fallout, audiences can look forward not only to picking up where season one's finale left off, but to venturing through the Mojave wasteland to New Vegas — and to more time spent with stars Ella Purnell (Yellowjackets), Walton Goggins (The White Lotus) and Aaron Moten (Emancipation) as Lucy, The Ghoul and Maximus, respectively. When it dropped its initial eight episodes in 2024, Fallout took its cues from the games that first debuted on computers back in 1997, with three released sequels, a fourth on the way and seven spinoffs all following. The live-action television iteration follows Lucy, a lifelong vault-dweller, who leaves her cosy underground digs to navigate the irradiated wasteland that earth has remained for two centuries after the nuclear apocalypse. Crossing her path: bounty hunter The Ghoul, who has ties to life before the devastation; and Maximus, an aspiring soldier with the Brotherhood of Steel, who don those huge mechanical outfits. In this nightmarish future, a hellscape filled with mutants, wild west vibes and plenty of violence awaits beyond the bunker that the optimistic Lucy, daughter of Hank (Kyle MacLachlan, Overcompensating), who oversees Vault 33, has always called home. Bringing the chaos to life is a behind-the-scenes team featuring Westworld creators Jonathan Nolan and Lisa Joy, as well as Geneva Robertson-Dworet (Captain Marvel) and Graham Wagner (Silicon Valley) as writers and co-showrunners. And yes, Bethesda Game Studios has a hand in it as well. There's no trailer for Fallout season two yet, but you can check out the trailer for season one below: Fallout streams via Prime Video. Season two will arrive in December 2025 — we'll update you with an exact release date when one is announced. Read our review of season one, and our interview with Walton Goggins, Ella Purnell and Aaron Moten. Images: courtesy of Prime Video.
Cristiano, Neymar and Messi have been rendered as the futurist Incredibles in a new series of illustrations by up-and-coming artist Rafael Mayani. Bringing together twelve of the finest players in the FIFA 2014 World Cup, Mayani brought his playful style — often reserved for stunning, Disney and Nintendo characters — to slick renditions of Marco Reus, Andrea Pirlo, Didier Drogba and more WC favourites. Relatively unknown on the international circuit, Mexico City-based Mayani's talent for sketching footballers is evident in his sfumato charcoal Pele posted on his Facebook page: All twelve of the players feature on a limited edition poster available at Society 6. Devoid of sweat patches, day-old Cheezels and beer-stained couch groove, your World Cup addiction never looked so elegant. Marco Reus Didier Drogba Cristiano Ronaldo Iker Casillas Andrea Pirlo Leo Messi Via Fubiz.
Some voices could utter anything and make it sound interesting, and David Attenborough's is one of them. That said, that's not why the iconic British broadcaster has become such a trusted and beloved figure in the nature documentary world. His involvement in any project that roves over, probes and ponders the planet we all live on is the ultimate stamp of approval. Whether he's narrating Planet Earth, The Blue Planet, their sequels, a stampede of other series or film David Attenborough: A Life on Our Planet, his participation always means more than merely his vocal tones echoing across exceptional imagery — it means astute science-backed insights paired with a first-rate spectacle. When it initially arrived in 2022, becoming one of the year's best new shows and giving nature doco fans the five-episode series they didn't know they'd always wanted — and simultaneously couldn't believe hadn't been made until now — Prehistoric Planet followed that formula perfectly. And it is a formula. In a genre that's frequently spying the wealth of patterns at the heart of the animal realm, documentaries such as The Living Planet, State of the Planet, Frozen Planet, Our Planet, Seven Worlds, One Planet, A Perfect Planet, Green Planet and the like all build from the same basic elements. Jumping back 66 million years, capitalising upon advancements in special effects but committing to making a program just like anything that peers at the earth today was never going to feel like the easy product of a template, though. Indeed, Prehistoric Planet's first season was stunning, and its second is just as staggering. Again, Prehistoric Planet 2 streams via Apple TV+. Again, it's also dropping its five instalments over five nights, this time screening across Monday, May 22–Friday, May 26. And, each chapter again heroes a different environment and the ancient creatures that called it home. This second go-around starts with the inhabitants of earth's islands during the Cretaceous age, then moves to the badlands, primarily focusing on areas with volcanic activity. Next, hopping between continents, the show gets swampy. After that comes a dive into the oceans, followed by a journey to one particular patch of terrain: North America. The catch, in both season one and this return trip backwards: while breathtaking landscape footage brings the planet's terrain to the Prehistoric Planet series, the critters stalking, swimming, flying and tumbling across it are purely pixels. Filmmaker Jon Favreau remains among the show's executive producers, and the technology that brought his photorealistic versions of The Jungle Book and The Lion King to cinemas couldn't be more pivotal. Seeing needs to be believing while watching, because the big-screen gloss of the Jurassic Park and Jurassic World sagas, the puppets of 90s sitcom Dinosaurs, and the animatronics of Walking with Dinosaurs — or anything in-between — were never going to suit a program with Attenborough as a guide. Accordingly, to sit down to Prehistoric Planet is to experience cognitive dissonance: viewers are well-aware that what they're seeing isn't real because the animals seen no longer exist, but it truly looks that authentic. Still set to a rousing score by acclaimed composer Hans Zimmer (now fresh from Top Gun: Maverick) with Bleeding Fingers Music's Anže Rozman and Kara Talve, Prehistoric Planet 2 also expands its focus beyond season one's creatures, aka all the regular dinos that everyone grew up knowing. Familiar beasts still walk through the series' frames, accompanied by new titbits about their lives and behaviour — feathered raptor babies prove both cute and clever, for instance — but honing in on new animals feels as revelatory as it's meant to. One such critter earns episode two's attention, with the Indian sauropod isisaurus first observed as mothers-to-be trekking through gas and avoiding lava to lay eggs in volcanic ash, then seen as hatchlings navigating the treacherous spot to return to the herd. Visually, with painterly backdrops that look otherworldly because fiery mountains always do (see also: Oscar-nominated documentary Fire of Love), the time spent with these plant-eating, long-necked dinos is as beautiful as anything the show has ever delivered. The isisaurus boasts ample company, each making their moments and episodes gleam in different ways. When the island-centric first season-two episode shows the dance-like mating ritual of the hatzegopteryx — the heaviest animal to ever fly — against pristine white sands and an ocean backdrop, it too stands out. So do the towering pterosaurs anyway with their 12-metre wingspans, of course. Also on the list: the pachycephalosaurus with their colourful dome-shaped skulls, as often seen butting against each other, and the displays of combat between clashing triceratops. Dinosaurs, they're just like people: always trying to leave an impression, claim their turf and find companionship. During the chapter dedicated to swamps, prehistoric frog beelzebufo — also known as devil toad — croaks to find love, too. As its presence demonstrates, and the hatzegopteryx as well, dinos aren't the only creatures in Prehistoric Planet's jam-packed return. The ocean instalment is especially fond of ammonites, devoting much of its running time to the molluscs' life cycle and graceful movements through the underwater deep, while mammals, bony fish, flightless seabirds, primitive ducks, million-strong swarms of flies and vegetarian crocodiles all make an appearance. Surveying a broader range of the animals calling earth home before the Cretaceous–Paleogene mass extinction event doesn't just help prolong the program and ideally open the doors for even more seasons to follow; it's an aptly thoughtful touch. Every episode may begin with Attenborough surrounded by fossils, but there's far more to prehistoric life and to scientific learnings about the period than the familiar — artefacts and critters alike. In season two, context isn't only relegated to each chapter's introduction. Moving season one's post-show forays into the facts behind the imagery into the show itself, every nightly segment now ends with expert talking heads — from Prehistoric Planet's consultants, London's Natural History Museum and beyond — chatting through the data and discoveries backing up everything viewers have just seen. That too is an intelligent move, because the longer anyone watches this series, takes in its Attenborough-voiced insights and becomes immersed in life oh-so-far back, the more they want to learn. Move over Jurassic Park — this is the best dino franchise now. Check out the trailer for Prehistoric Planet's second season below: Prehistoric Planet season two premieres via Apple TV+ across Monday, May 22–Friday, May 26, with a new episode available to stream each day. Read our full review of Prehistoric Planet season one, and read our interview with executive producer Mike Gunton and series producer Tim Walker about season two.
If your only wish for brunch is simple, nutritious food made from the freshest local produce, then Fable Coffee is the spot for you. Owners Phil Ocampo and Jessica Shaw used to sling Mexican street food at various Sydney markets, and got to know the local grocers working alongside them — they still rely on these relationships, and fresh, quality, seasonal produce is their highest priority. Simplicity is the mantra here, from the industrial-chic decor to the single-origin coffee. The passion for fresh local food is so strong at Fable that you can even purchase market produce from there, alongside its staple range of homemade goods — think chai, peanut butter and muesli. Image: Trent Van der Jagt.
If you happen to have an outfit in your wardrobe that's the same shade favoured by Squid Game's guards, here's a piece of advice: it'd be best not to wear it to St Kilda Beach on the morning of Tuesday, December 10, 2024. A huge 200 people will already be there in that exact attire, with Netflix sending a continent of pink guards to the sandy patch of Melbourne to remind everyone that the hit series' second season is on the way — and soon — in an eerie fashion. When season one proved a massive success, the creepy Red Light, Green Light doll from the show towered over Sydney Harbour. Ahead of Squid Game's second season, the Victorian capital is getting in on the action. If your morning routine involves hitting the beach in Melbourne, you'll clearly have plenty of company — not just from the guards, but from others keen for a glimpse at the pop-up. And if you're located elsewhere in Australia, expect to see photos all over social media. Netflix is promising "a true Aussie takeover", all to celebrate Squid Game season two sliding into your streaming queue on Boxing Day. It might be wise to avoid wearing green tracksuits to St Kilda at the same time that the stunt is taking place, too, to avoid earning the pink guards' attention. Up at Sydney's Luna Park, you'll have another chance to get some IRL Squid Game action — without any murder, of course — when an immersive experience hits the tourist attraction to get you playing Red Light, Green Light from Monday, December 16, 2024. Three years have passed since Squid Game became an award-winning Netflix sensation — for viewers and, in the show itself when new episodes drop, for Seong Gi-hun (Lee Jung-jae, The Acolyte) as well. Audiences and Player 456 are alike are in for a new round of life-or-death matches when the streaming smash finally returns, although only the series' protagonist will be fighting for survival again while on a quest to shut down this chaos forever in season two. No one watching should ever want Squid Game to end; however, the show itself will wrap up in 2025 with season three. First comes the long-awaited second season to end 2024, though, where Player 456 is back in the game with new fellow competitors for company. Netflix has been dropping multiple early looks at season two, including a teaser trailer to kick off November — and it finished off the month with a new glimpse at what's to come. As the show's protagonist dons his green threads once more for the new season, his new fellow competitors are wary of his motives. Also part of the recent teases: Lee Byung-hun (The Magnificent Seven) as Gi-hun's nemesis Front Man, plus Wi Ha-joon (Little Women) also back as detective Hwang Jun-ho. For season two, Gong Yoo (Train to Busan) also returns as the man in the suit who got Gi-hun into the game in the first place; however, a show about a deadly competition that has folks battling for ridiculous riches comes with a hefty bodycount. Accordingly, new faces were always going to be essential — which is where Yim Si-wan (Emergency Declaration), Kang Ha-neul (Insider), Park Sung-hoon (The Glory) and Yang Dong-geun (Yaksha: Ruthless Operations) all come in. Check out the full trailer for Squid Game season below: Squid Game's pink guards are taking over St Kilda Beach in Melbourne on the morning of Tuesday, December 10, 2024. Keep an eye on Netflix's social media for more details. Squid Game season two streams via Netflix from Thursday, December 26, 2024. Season three will arrive in 2025 — we'll update you when an exact release date for it is announced. Images: No Ju-han/Netflix.
A voodoo-inspired, jungle-walled cocktail bar that can tempt you from any dinner plans with popcorn and a glass (or several) of absinthe, Papa Gede's is owned, designed and run by a trio of seasoned hospos: husband-and-wife team Lara Dignam (ex-Red Lantern) and Michael Dhinse (ex-Grandma's), and their friend Joshua Ng (ex-Rover). The cocktail list is a generous mix of classics and signatures, including a Zombie that promises to resurrect the dead. Some bizarre names dominate the menu, like the titillating Centrefold (a golden glass of marigold vodka, passionfruit, lemon, cucumber and coconut water soda with a topping of 'champagne' jelly), or the hopefully not prophetic Double Demerits (a surprisingly sharp mix of cognac, triple sec, guava cryo-concentrate, lemon and pomegranate, finished with a dusting of toasted fennel seeds). The one thing that sets Papa Gede's apart from the rest of Sydney's small bar scene? Its range of international and homegrown absinthes. The proprietors welcome newcomers to the absinthe game. "What I really like about it is that absinthe has this really terrible reputation... [We are] giving people the opportunity to do it in a new fashion," says Dignam. The added theatre of the absinthe ritual — featuring ornate glassware, four-tapped absinthe fountains and burning sugar cubes — will elevate your post-work drinks to a whole new level. Although ostensibly a cocktail bar, including a selection of aged cocktails — matured for one month and stirred upon request — vinophiles aren't left behind, with a generous wine list featuring local and foreign drops. In the fridge, there is also a range of local brews to choose from. As a venue that worships at the altar of history's greatest party animal, Papa Gede — who also happens to be the embodiment of death, a fan of cheap cigars, apples, and top hats — it's little wonder that music is also a big deal here. Expect live music sets from top local blues, jazz, reggae, soul and R&B artists. Images: Cassandra Hannigan
Luke's Kitchen – Luke Mangan's restaurant at Kimpton Margot Sydney hotel in the CBD – is taking bottomless brunches to a new level. On the first Saturday of every month, the eatery is being taken over by music, trivia and costume competitions – while, for $99, guests dine on five courses alongside 90 minutes of free-flowing wine. Among the dishes, you'll find ocean trout sashimi, roast lamb cutlets with eggplant chutney, and strawberry cheesecake. Meanwhile, on the drinks list are rosé and sparkling wine – and you could add cocktails for an extra $46, or Taittinger Champagne for an extra $106. Plus, for $50, you'll be presented with an Ossetra caviar bump with a shot of Beluga vodka. Running the party will be DJ Sheba Williams, who'll be singing, dancing and asking trivia questions while you feast. And you're invited to attend in fancy dress for your chance to win the best-dressed bruncher of the day. There's a different theme each month. Wear a sequined jumpsuit on Saturday, May 3, to celebrate Mamma Mia; a raspberry beret on Saturday, June 7, to mark Prince's turn in the house; and a feather boa on Saturday, July 5, to get a little Gatsby. Margot's Bottomless is slated to run monthly between now and November. See the full menu here, and book on this page.
Japan is having a moment right now, both as a holiday destination and as a trending cuisine, with all sorts of Japanese venues appearing all over Sydney. One of the most colourful and dynamic among this new wave of arrivals is Miji Bar and Grill — a neon-lit izakaya that's bringing a taste of Tokyo's laneway culture to the North Sydney CBD. If you're one of the lucky travellers who's given Japan a visit but are still yearning for the streets of Shibuya or Shinjuku, you'll feel right at home here. Miji's interior is fully decked with imported Japanese signage, neon lights and even a replica of Shinjuku's famous red archway. Match that with concrete tables, floor-to-ceiling windows and the fact that you're on the first floor of a North Sydney office building, and it feels like a unique combination of two different worlds. The tastes are all Tokyo, though. Chef Jacob Lee has Michelin-starred experience in kitchens the world over, and it shows with an air of inventiveness across the menu. Lunch diners can enjoy set menus, donburi bowls and a mix of cooked and raw bar snacks, but dinner is all about the humble skewer. These skewers are the real deal and a must-try on your first visit. There are six variants to choose from, but the chicken thigh and enoki wagyu roll are our picks of the lot. That's just part of the picture, though, as the dinner menu also treads in the realm of small plates (like the insanely moreish deep-fried whitebait with shichimi spice mix and honey sour cream), hotpots and share plates, like gloriously grilled king prawns or rainbow trout with yuzu butter sauce and salmon roe. When it comes to drinks, one of Miji's specialties is a help-yourself drinks service that's practically unheard of in Sydney: a self-serve sake bar. Just grab a pre-paid membership card to tap, pay and pour. Alternatively, bartenders behind the counter will happily take your order. A creative cocktail menu is especially alluring, with in-house versions of slippers, daiquiris, gimlets and more. Try the Doraemon to sip apple sake and vodka mixed with blue curaçao, coconut and marshmallow. Or, dive into the many pages of highballs, shochu, umeshu, beer, wine, sake, spirits and non-alcoholic options.
When New Farm Cinemas, The Elizabeth Picture Theatre, Red Hill Cinemas, Dendy Coorparoo, Reading Newmarket and Reading Jindalee all opened their doors in Brisbane within a few of years, it was a movie buff's dream. If you love heading to the flicks, you can never have too many places to get your big-screen fix. Those sites, and the River City's other places to catch a film, are about to get company, however — and an Australian-premiere experience. Whether Angelika Film Centre will host any Australian premieres is yet to be revealed, but opening in Brisbane in mid-2023 marks the first Aussie site — and the first outside of the US — for the brand. If you're not familiar with the name, it started in Soho in New York City in September 1989, and has grown to nine American locations since. Next stop for its projectors: the Sunshine State's film-loving capital. Reading Cinemas Group is behind the fresh addition to Brisbane's cinema scene, which has been in the works since 2017, but now sports the Angelika ties. It will make its home across two storeys at Woolloongabba's South/City/SQ. Filmgoers can look forward to an eight-screen, 400-seat cinema complex, which will span 2500 square metres. For those pre-movie drinks — or post-picture chats — Angelika Film Centre will also feature an elevated alfresco bar area, as inspired by the chain's OG Big Apple site, with views over the precinct. Film-wise, the venue will screen arthouse, independent and international films, plus releases from major Hollywood studios — but more specialised movies rather than big guaranteed blockbusters. Think: newly minted Oscar-winner Everything Everywhere All At Once if the cinema had been open in 2022, for instance. Snacks-wise, as well as cocktails from the bar, the Angelika will serve up popcorn and boast a lolly station. Fancy something a bit more substantial during your movie? There'll also be a luxe in-theatre service that'll include light food and drink options brought to you as whatever you're watching plays. "We are very excited to launch our first International Angelika Film Centre location in the heart of the amazing South/City/SQ precinct," said Mark Douglas, Managing Director of the Reading Cinemas Group for Australia and New Zealand. "The Angelika at South/City/SQ will deliver a diverse slate of films, in a world-class cinema environment. With plush recliner seats in every screen, the very latest in digital projection and sound, along with our fantastic Highline Terrace Bar and Soho Lounge auditoriums, Woolloongabba is set to be the place to see a movie in Brisbane." South/City/SQ — or South City Square, if you prefer — just keeps expanding, filling over 12,000 square metres of retail, lifestyle, wellness and hospitality space (which sits alongside 5000 square metres of green space, too). Already, the precinct includes Italian bar and eatery Sasso, Chinese Peruvian joint Casa Chow, Palm Springs-inspired gin-pouring garden bar Purple Palm, and European-influenced wine bar and wine shop South City Wine. And, it's set to welcome two-level brewpub The Wright House , which also features a with a Mad Men-inspired chophouse, in September. [caption id="attachment_893537" align="alignnone" width="1920"] Markus Ravik[/caption] Angelika Film Centre will open at South/City/SQ, 148 Logan Road, Woolloongabba, sometime in mid-2023 — we'll update you with an exact launch date when one is announced.
The Flinders Hotel is officially back in business. The much-loved Sydney pub ceased operations in 2015, with management laying the blame squarely on the NSW lockout laws. The rebooted Flinders wants to get people through the doors early, an ambition that's set to be reflected by the décor. Describing the new features as "a little bit upmarket," Flinders' spokesperson says the new fitout includes a marble bar, new wallpaper and a greater emphasis on natural light. Alongside the brand-spanking new interior comes an updated menu with a focus on gourmet pizza, gourmet burgers, ribs and "a pretty decent wine list." Sounds like picklebacks are off the menu, folks. That said, the new owner hasn't ditched the old Flinders feel entirely. Hey, why squander a 3am license? "We still want to use it as a live music venue," the spokesperson assures us. "We're connected with a lot of Sydney bands and a lot of DJs."
Sydney's omakase options have skyrocketed in 2022, with restaurants boasting impressive and extensive Japanese set menus popping up in The Rocks, The Star's Sokyo and Chatswood. Chase Kojima, one of Sydney's most renowned Japanese chefs and the mastermind behind Sokyo's new omakase menu has also just opened Senpai Ramen, a ramen omakase experience on Sydney's north shore. The 20-seat restaurant invites visitors to experience ramen in a new way. Omakase is a Japanese dining tradition that loosely translates to 'leave it to the chef'. Senpai Ramen offers a 90-minute dining experience featuring a seven-course set menu that eases you in with entrees before building towards four signature ramen varieties. "At Senpai Ramen diners will enjoy a fun and unique experience with our tasty seven-course degustation," Kojima says. "We use the best seafood and meats, and combine them with incredible Japanese and Australian flavours for a unique and absolutely exquisite experience." The menu will set you back $65, but you can add additional courses and dishes if you fancy. Kicking things off is a mini Chirashi seafood experience featuring sashimi and Saikyo-style miso-marinated toothfish, while the main event is four varieties of ramen Kojima has crafted. The brothy bowls feature ingredients like 12-hour pork broth, spicy miso butter and rare smoked duck. Located across from Chatswood Mall with Kojima's Saikyo and Butter Chatswood nearby, Senpai is easy to spot with its eye-catching neon lights. The bright blue and purple lights continue inside where diners are immersed in a futuristic sensory experience while they sample sashimi and ramen. Spots fill up fast so it's best to jump online ASAP and book your place. Appears in: The Best Japanese Restaurants in Sydney
Marrickville's Bucket Boys bottle-o doesn't just serve all your takeaway craft beer needs, it also houses its own upstairs bar slinging craft brews, wines and spirits — and one tasty toastie. Across ten rotating taps, you'll find plenty of Australian brews to choose from — including Wayward, Capital Brewing and Wildflower — as well as international drops from the likes of Barcelona's Garage Beer Co and Portland's Cascade Brewing Barrel House. The bar is also pouring an impressive range of independently owned Australian wines (with weekly wine flights available), spirits and craft tinnies — the latter are only five bucks at happy hour, which is Wednesday–Friday from 4–6pm, Saturday from noon–2pm and all day on Sunday. If (somehow) none of this strikes your fancy, punters are also welcomed to peruse the enormous selection in the downstairs bottle shop and take it upstairs — we recommend saving this occasion for Wednesdays, when the bar offers free corkage all night. For nibbles, the bar's signature cuban sandwich is hard to beat. It's filled with marinated pork shoulder, spicy salami, double-smoked ham, pickles and cheese — and toasted to melty perfection — all for $12. A selection of cheese and charcuterie is also on offer. The venue regularly holds beer launch parties, meet-the-makers events, trivia and games nights, too, so keep on eye on Facebook for what's coming up.
If comedy is all about timing, then Aunty Donna have it — not just onstage. In 2020, Aunty Donna's Big Ol' House of Fun was the hysterical sketch-comedy series that the world needed, with the six-episode show satirising sharehouse living dropping at the ideal moment. While the Australian jokesters' Netflix hit wasn't just hilarious because it arrived when everyone had been spending more time than anyone dreamed at home thanks to the early days of the pandemic, the ridiculousness it found in domesticity was as inspired as it was sidesplittingly absurd. Three years later, heading out is well and truly back, as are Aunty Donna on-screen. Their target in Aunty Donna's Coffee Cafe, which streams in full on ABC iView from Wednesday, April 12 and airs weekly on ABC TV: cafe culture. When we were all staring at our own four walls for months, Mark Samual Bonanno, Broden Kelly and Zachary Ruane helped us to laugh about it — talking dishwashers, tea parties with the Queen of England, silly wi-fi names, Weird Al Yankovic and 'Morning Brown' sing-alongs included. Now, with stay-at-home orders relegated to the past, they've returned to make fun of one of the simplest reasons to go out that there is. During lockdowns and restrictions, how folks were allowed to patronise their local cafe, or not, was a frequent topic of conversation. It was also a bellwether for how strict the rules were at any given junction. Grabbing a cuppa is such an ordinary and everyday task, so much so that it was taken for granted until it was no longer an easy part of our routines. Unsurprisingly, now that caffeine fixes are back and brewing, Aunty Donna finds much to parody. With fellow group members Sam Lingham (a co-writer here), Max Miller (the show's director) and Tom Zahariou (its composer), Aunty Donna's well-known trio of faces set their new six-parter in the most obvious place they can: a Melbourne cafe called Morning Brown. The track itself doesn't get a spin, however, and neither does fellow fan favourite 'Everything's a Drum'. Indeed, the show's central piece of naming is its most expected move. As demonstrated in episodes that turn the cafe into a courtroom, ponder whether Broden might still be a child and riff on Australian Prime Minister Harold Holt's 1967 disappearance, nothing else about Aunty Donna's Coffee Cafe earns that description. Pinballing in any and every direction possible has always been one of the Aussie comedy troupe's biggest talents, with their latest series deeply steeped — riotously, eclectically and entertainingly, too — in that approach. Anything can happen in this Mark-, Broden- and Zach-owned coffee house, and does, just as everything could and did when they were sharing a home on-screen. Of course, anything can occur when Aunty Donna are involved anyway — they recently played corpses revived from the dead in Dungeons & Dragons: Honour Among Thieves, and also released Aunty Donna's $30 bottle of wine and the Always Room for Christmas Pud picture book, after all. So, although Aunty Donna's Coffee Cafe embraces its its sitcom packaging more heartily than Aunty Donna's Big Ol' House of Fun did, its main setting remains a backdrop and a launchpad for as many random skits as they can dish up. When that court takes over, for instance, Richard Roxburgh (Elvis) plays Rake, even though that's not his Rake character's name. In another episode, stanning Gardening Australia and skewering unreliable streaming services get ample attention, complete with jokes at ABC iView's expense. Elsewhere, bucks parties earn their own lampoon. So does the Is It Cake? trend, working in hospitality, shoddy landlords — a particularly timely topic during a cost-of-living crisis — and the nightmare that is dealing with real estate agents when you're a tenant. Gaming bars, kidulting, food reviews, restaurant theming: they're all thrown in as well. If it stems from the culinary and hospo world, Aunty Donna have likely touched upon it. In fact, Aunty Donna's Coffee Cafe's debut episode begins with a pitch-perfect summary of cafe trends of late. The show's overall setup sees Mark, Broden and Zach desperate to make their laneway haunt a success, and determined not to let their lack of skills and experience get in the way. So, they survey all the current gimmicks, including axe-throwing, hurling abuse, selling vinyl and only serving cereal. They learn of spaces that devote their menus to popcorn and show a movie while it's consumed, and of spots to nab free books as you sip (and yes, the fact that these are just cinemas and libraries is the point). Playing fictionalised and heightened versions of themselves, Mark, Broden and Zach have a teenage employee, Stephanie (Gaby Seow, Young Rock), who is interviewed in the first instalment — which gives Aunty Donna's Coffee Cafe's plenty of material about outlandish bosses. Sally-Anne (Sally-Anne Upton, Neighbours) is the resident chaotic landlord, while Michelle (Michelle Brasier, Why Are You Like This) is the kind of devoted customer that Morning Brown wants more of. With its key cast established, this is a workplace comedy, like everything from The Office, Parks and Recreation and 30 Rock to Party Down, Scrubs and Cheers before it. Swapping slinging beer and spirits for lattes and blueberry muffins, and keeping things on the lighter side of anarchic — although a recess skit gets dark, fast — Aunty Donna's Coffee Cafe resembles an Australian spin on long-running absurdist great It's Always Sunny in Philadelphia, too. It's Always Sunny in Philadelphia has aired 15 seasons now, becoming the longest-running American TV comedy, and also has at least three more to come. That's a feat achieved in no small part thanks to its ability to keep pouring out the most out-there, OTT, nonsense situations it can, and boasting the gamest of casts. Across their television slate, Aunty Donna share the same traits. They might be notching up their screentime across different shows, but they're having just as wild, uproarious, farcical and astute a time. So is the company that Mark, Broden and Zach keep here, spanning not only a committed Roxburgh, but also Miranda Tapsell (Christmas Ransom), Looking for Alibrandi's Pia Miranda making tomato day jokes, and everyone from Shaun Micallef and Tony Martin to Melanie Bracewell, Nazeem Hussain, Steven Oliver and Sam Pang. When Aunty Donna's Big Ol' House of Fun became one of 2020's best new shows, no one watched it a mere once. Aunty Donna's Coffee Cafe demands the same response, with its gags flying so thick and fast that laughing at one joke or bit of banter usually means drowning out the next with your own chuckles. In any skit-heavy series, it's impossible to ensure that every single moment lands, but Aunty Donna's shows come I Think You Should Leave with Tim Robinson-level close. Maybe don't watch it on your phone in your local cafe, though — no matter how trendy it is, if it's in a laneway, whether it's open till 5pm, if there's a criminal trial going on inside or ghosts are haunting the place. Check out the trailer for Aunty Donna's Coffee Cafe below: Aunty Donna's Coffee Cafe streams via ABC iView, and also screens weekly on the ABC at 9pm from Wednesday, April 12. Images: Richard Lowe / Jackson Flinter / ABC.
You can embrace modern Israeli flavours at Pita Mix. This petite restaurant serves comforting tucker with the soul of the Middle East. Pita Mix is a small family-owned eatery. It sources fresh produce from local farmers and markets, and caters for many dietary requirements, and its meats are all kosher. Kick off your meal with starters like cauliflower steak or charred eggplant served with spiced chickpeas, tahini and pita. Next, dig in to chicken shawarma or falafel with your choice of dips and salads, or a beef brisket burger. [caption id="attachment_779906" align="alignnone" width="1920"] Yaya Stempler[/caption] Not only does the eatery offer an impressive range of beers and kosher wine, but it also allows BYO for kosher wine, too. Plus, it launches a new specials menu each fortnight for adventurous foodies. Images: Yaya Stempler
Summer Hill fine diner One Penny Red is also home to an upstairs gin, wine and cocktail bar. Vernon's Bar, located on the second level of an old Post Office building, boasts an enviable semi-circle balcony that overlooks the street. Drop by to order a glass — or bottle — off the extensive wine list, featuring both local and international drops, or one of the interesting cocktails ($16–22). The latter includes the Ironbarque (Talisker whisky with pisco, almond, ginger and lime) and the Pina Caliente (tequila and mezcal with burnt pineapple and habanero), along with a barrel-aged negroni and a sazerac served with an absinthe sphere of ice. There's also a six strong list of G&Ts and Aussie craft brews from the likes of Akasha, Batch and Grifter on offer. Vernon's dedicated menu features elevated bar snacks like duck liver pâté with sweet and sour onions ($18), smoked plum beef short ribs with kale and kohlrabi ($35), pepper berry-cured kingfish with kanzi apple and shiso ($20) and salt cod fritters with smoked chilli mayo ($18). For dessert, you'll find the banana and salted caramel beignets, a regular dish on the otherwise regularly changing menu. And if you're a fan of molluscs, head in on Wednesdays, when the bar is offering up pots of Spring Bay mussels for just a tenner.
Sydney fine-diner nel doesn't do anything by halves. When it shows its love for Disney, Moulin Rouge!, Australian native ingredients, British food or KFC on its plates, Nelly Robinson's restaurant goes all in with decadent multi-course degustations. The same applies to Christmas, with the eatery's festive end-of-year spreads a seasonal culinary highlight. But who wants to get jolly just once a year? Not most of us, and not this Wentworth Avenue spot. In 2024, nel is jumping on the Christmas in July trend with Sunday roasts every week. Of course, nel's take on anything it sets its ingredients to is never like anyone else's. So, your winter lunches can now include a nel spread with lamb shoulder, smoked salmon with caviar and dill, and sticky toffee pudding among the dishes — and that's just part of it. This is a four-time-only affair for this year, because there are four Sundays this July, with the festive offering kicking off on Sunday, July 7. You'll pay $85 for your taste of merriment, and you'll also need your wallet for any beverages on top. Bookings are essential. Christmas jumpers are optional (but you know that you want to wear one anyway).
NSW has now gone two weeks with no cases of community transmission of COVID-19. As a result more restrictions are easing. As well as gyms and tattoo parlours reopening this Saturday, June 13, Sydneysiders will be allowed to have gatherings of up to 20 people in their homes and outside. While hospitality venues have been allowed to have up to 50 people since June 1, gatherings in homes have been restricted to five visitors, with outdoor gatherings limited to ten. At a press conference this morning, Thursday, June 11, Premier Gladys Berejiklian made the announcement, saying despite the lack of community transmission Sydneysiders should not yet let their guards down. "We cannot forget the virus is still among us, the virus is deadly, it's contagious and while these restrictions are being eased let's be vigilant." As well as allowing Sydneysiders to have 20 guests in their homes and gather in groups of up to 20 outside, from Saturday, food courts will also be allowed to reopen for diners "in a socially-distanced" way, the Premier said. The Premier also hinted to more restrictions being eased "imminently". "We'll have a whole lot more to say in the next few days — in the next week — about what July looks like," the Premier said. When gyms open on Saturday, class sizes will be restricted to ten people, with a maximum of 100 people per venue, and tattoo and massage parlours will be allowed to have up to ten clients at a time. Indoor pools and saunas will be able to reopen with restrictions, too, following the reopening of outdoor pools and ocean pools back on May 15. As announced yesterday, adult — and kid — community sport is set to kick off again on July 1, but the government is yet to outline restrictions for spectators. For more information about what you can and can't do in NSW under current COVID-19 restrictions, head to the NSW Government website. CORRECTION: JUNE 11, 2020 — This article previously stated that gatherings in homes are currently limited to ten, but this is incorrect. You may currently have up to five visitors in your home — outdoor gatherings are limited to ten. It has since been updated.
Luxury spas and wellness clubs are popping up all over Australia right now, but more affordable alternatives are a little more difficult to find. Most of us can't fork out hundreds of dollars a month to relax our stressed-out minds and restore our tired bodies. Enter P3 Recovery, a not-so-spenny Queensland-based wellness brand that's got big expansion plans across the country's east coast. It currently has four locations — two in Brisbane, one on the Gold Coast and now, one in Port Melbourne — but there are over ten more in the works, in big cities and regional towns all along the eastern seaboard. No venue is exactly the same, but you'll likely find infrared saunas, hyperbaric chambers, hot and cold baths, and a range of therapy treatments — from compression therapy and IV therapy to breathwork classes and contrast therapy. These are available to those recovering from injuries, training to be fitter or simply looking to unwind. Compared to the luxury spas that dominate this kind of comprehensive wellness scene, weekly memberships and individual sessions are somewhat cheaper — but prices do vary from site to site. The entry-level memberships give you access to wet therapy spaces (from about $25–$35 a week), while the incrementally more expensive options let you try more and more of the technologies available — these can get a lot pricier. You can also just book a one-off session if that's more your jam, either by yourself or with mates. P3 isn't as swish as the best spas in Melbourne, Brisbane or Sydney, but you don't necessarily need all the bells and whistles when seeking that self-care life. Current P3 Recovery wellness centres can be found in Brisbane, Gold Coast and Melbourne, with plenty more locations to come. For more information, head to the brand's website.
TIVA combines Sydney's love of luxurious bars and live music into a romantic venue underneath The Charles Grand Brasserie & Bar. Head down Wednesday through Saturday, and you're sure to find a band or a solo artist filling the room with jazz, soul, R&B or folk music until late. Plus, accompanying this roster of live entertainment is a daily program of DJs spinning tunes Monday through Saturday. The venue is reminiscent of many classic lounge bars, boasting subtle lighting, velvet booths and mirrored tables. A palette of navy and black tones pulls the room together, complimented by polished steel and marble finishes, giving it a luxe atmosphere. Once you've found your table or booth, your attention will turn to what you'll pair the night's playlist with. If you've come for a few drinks, there's plenty to choose from. "Tiva is a place you want to settle in to enjoy the music. High-end spirits, elegant cocktails, champagne, and table service with some understated theatre are the ultimate support act to the incredible entertainment planned," says Head of Bars Jonothan Carr (About Time, The Rover, Grandma's Bar). The espresso martini ($24) is elevated by the use of a high-end French press, the single malt whiskey and cognac old fashioned ($24) is served tableside in a decanter, and the Regal Margarita ($24) is complete with smoked paprika and roasted pineapple. As for food, Tiva takes queues from its upstairs sibling, The Charles Grand, serving up a French-inspired array of eats. Highlights include hashbrowns with roasted chicken cream ($10), a wagyu cheeseburger ($30) and crumbed Moreton Bay bug sandwiches ($20) — as well as caviar service ($140), of course. Pulling together champagne, impressive cocktails and French bar snacks with top-notch live music, Tiva is coming to Sydney's most romantic venues list. Head to the bar's website to see the list of performances it has coming up. Appears in: Sydney's Best Underground Bars for 2023
If you're after a hearty meal to keep you toasty on a cool night, look no further than Shubhakamana. Its selection of curries, momos, noodles and rice dishes can keep you and your achingly cold bones company. Hailing from Rockdale, Shubhakamana has become a local hotspot for Nepalese cuisine and is known for giving a home-cooked touch to the nation's most renowned dishes. A meal here absolutely must include a plate of momos — we recommend ordering the platter so you can try a few of the different styles. These Nepalese-style dumplings come stuffed with spicy chicken or buffalo mince and, regardless of whether they're steamed, fried or doused in a tangy sauce (or all three), they're served with a super spicy tomato dipping sauce. Elsewhere on the menu, you'll find hearty curries, Chinese-style chow mein noodles, thali (a platter featuring black lentil soup, veggies, papadums and rice), biryani and thukpa (a Nepalese-style vegetable noodle soup). Images: Cassandra Hannagan
If you want to catch a bus in Sydney, the Opal card has been the main way to pay for your trip for a while now. But that's about to change. After rolling out card payments on light rail and ferries back in March last year, and on trains in November, Transport for NSW has announced that contactless card payments — and devices that have the service enabled — will be rolled out across all Sydney buses this August. Yep, you can leave your Opal in your wallet/on your desk/down the side of the couch — with this new technology, you can just tap your card or phone (Visa, Mastercard and American Express are all accepted in credit or debit) right onto the regular Opal scanners. Doing this will charge you for an Adult Opal single trip ticket, and if you use the same card each time you travel, the daily, weekly and Sunday caps will automatically be applied to your fare. It's expected that all buses will be able to accept credit and debit cards by the end of September. In another win for commuters, other fare discounts will now be available on all credit card transport payments for the first time, too. Which means if you transfer between services, travel off-peak, usually qualify for the Weekly Travel Reward (where, after eight trips in a week, you get half-price fares) you'll get those discounts on your credit card across the train, light rail, ferry and bus network (when the latter is rolled out, of course). Moving away from dedicated transport cards — or adding other payment options — will make things easier for tourists and travellers (and people who, god forbid, leave their Opal at home), who shouldn't have to buy a new piece of plastic just to catch a bus or train (or pay extra for a paper ticket if they don't) when they're visiting. However, if we're moving towards a contactless future, ensuring the new system remains accessible for anyone that doesn't have a smartphone, smartwatch or bank card remains a concern. Contactless and credit card payments will be rolled out across Sydney buses from August, and it's expected all buses will accept it by the end of September. Top image: Stephen Rees via Flickr. Updated: August 29, 2019.
When the National Gallery of Victoria dedicates its blockbuster summer or winter exhibitions to big fashion names, one word usually applies no matter which designer is in the spotlight: stunning. It was true back in 2022 when the Melbourne venue turned its focus to Alexander McQueen, for instance, and also in 2021 when it did the same with Gabrielle Chanel. Expect the same across the summer of 2025–26, when it's Vivienne Westwood's time to shine, plus Rei Kawakubo from Comme des Garçons' moment as well. Heading to NGV International across Sunday, December 7, 2025–Sunday, April 19, 2026, Westwood | Kawakubo is both an Australian and a world first, pairing pieces by both the British talent and the Japanese designer in one massive showcase. No matter which of the duo's works you're looking at, you'll be revelling in rule-breaking, status quo-subverting threads. Some helped define the fashion of the punk movement in the 70s. Others have earned the world's attention at the Met Gala. In-between, items donned by supermodels, seen in films and from collections worn by plenty of well-known names will feature. [caption id="attachment_1011675" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer). Outfits from the Portrait collection, autumn–winter 1990–91 (detail). 116 Pall Mall, London, March 1990. Photo © John van Hasselt / Sygma via Getty Images. Models: Susie Bick & Denice D. Lewis.[/caption] In total, more than 140 designs are set to display at the NGV. To assemble such a wide range, the gallery has sourced pieces from New York's Metropolitan Museum, The Victoria & Albert Museum, Palais Galliera and the Vivienne Westwood archive, plus its own collection. Over 40 works are new gifts to the gallery from Comme des Garçons especially for Westwood | Kawakubo, as chosen by Kawakubo. Among the full lineup of items: punk ensembles made famous by The Sex Pistols and Siousie Sioux, the wedding gown that Sarah Jessica Parker (And Just Like That...) wore in Sex and the City: The Movie and the tartan dress that Kate Moss stepped into in Westwood's Anglomania collection in the mid 90s — and also a version of Rihanna's petal-heavy 2017 Met Gala outfit, plus pieces from collections that Lady Gaga and Tracee Ellis Ross (Black Mirror) have sported. [caption id="attachment_1011671" align="alignnone" width="1920"] Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.[/caption] Westwood | Kawakubo will span from taffeta to tweed, vinyl and leather to silk, and corsetry to ruffles and knitwear, then — and much beyond. The exhibition is designed to step through Westwood and Kawakubo's careers across five thematic strands, including the former's punk-era work and the influence of the movement on the latter, their shared needs to rebel against the norm, how the two women have looked either forward or back in their pieces, eschewing objectification and using fashion to make a statement. "This exhibition celebrates two leading female fashion designers from different cultural backgrounds, who both had strong creative spirits and pushed boundaries," explained NGV Director Tony Ellwood, announcing the showcase. "Through more than 140 designs from the NGV Collection and key international loans, Westwood | Kawakubo invites audiences to reflect on the enduring legacies of these groundbreaking designers and contemplate the ways in which fashion can be a vehicle for self-expression and freedom." [caption id="attachment_1011673" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.[/caption] [caption id="attachment_1011677" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 9, from the 2 Dimensions collection, autumn–winter 2012. Paris, 3 March 2012. Image © Comme des Garçons. Model: Henna Lintukangas.[/caption] [caption id="attachment_1011676" align="alignnone" width="1920"] Sarah Jessica Parker wearing a Vivienne Westwood wedding gown on the set of Sex and the City: The Movie, New York City, 12 October 2007. Photo © James Devaney / WireImage via Getty Images.[/caption] [caption id="attachment_1011678" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 1, from the Blue Witch collection, spring–summer 2016. Paris, 3 October 2015. Image © Comme des Garçons. Model: Maja Brodin.[/caption] [caption id="attachment_1011674" align="alignnone" width="1920"] World's End, London (fashion house), Vivienne Westwood (designer), Malcolm McLaren (designer) Outfit from the Savage collection, spring–summer 1982. Pillar Hall, Olympia, London, 22 October 1981. Photo © Robyn Beeche.[/caption] [caption id="attachment_1011679" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 13, from the Uncertain Future collection, spring–summer 2025. Paris, 28 September 2024. Image © Comme des Garçons. Model: Astrid Wagemakers.[/caption] Westwood | Kawakubo displays from Sunday, December 7, 2025–Sunday, April 19, 2026 at NGV International, St Kilda Road, Melbourne. Head to the gallery website for tickets and more details. Top image: excerpt of Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.
Mystery Road's Jay Swan has always been a man of questions. With his penetrating gaze, the Indigenous detective glares a thousand enquiries whoever's way he's staring, and has for almost a decade now. But ever since the fictional character first reached cinemas in 2013, with Aaron Pedersen in the role, the exceptional big- and small-screen crime saga he anchors has also kept sparking a key query: how do you follow that up? The answers keep coming in what's now Australia's best film and TV franchise — in multiple ways, just like this gripping series itself. How do you follow up a stellar politically charged Aussie neo-western about an Indigenous detective excavating the nation's small-town woes, as well as the impact that its colonial past has on its First Nations inhabitants? With 2016's Goldstone, which doubled down on and deepened that on-screen quest. How do you then follow up that fellow silver-screen gem? By moving to television, where Mystery Road retained the same setup but revelled in a lengthier running time. Following up the show's first hit season meant making a second, and following that up has now resulted in a third. But how do you keep digging in further with each and every followup? Right now, the answer resides in Mystery Road: Origin. Origin stories: everyone's getting them. Caped crusaders like Batman and Spider-Man have several; Hercule Poirot's moustache even has its own. Jay Swan doesn't particularly need one, given that plenty about why he's the man and detective he is, and the balancing act he's forced to undertake as an Indigenous cop as well, has already been teased out. But Mystery Road: Origin isn't jumping on a trend, repeating itself or prolonging a long-running saga. It isn't trying to justify having someone else play Swan, either. Debuting via ABC iview from 8.30pm on Sunday, July 3 — and also airing weekly on ABC TV on Sundays at 8.30pm — it leaps backwards because this franchise has always danced with history anyway. It has to; you can't explore the reality of life in Australia today, the racial and cultural divides that've long festered across this sunburnt country, and all that Swan encounters and tussles with, otherwise. In Mystery Road: Origin, it's 1999 — and, when its six episodes begin, Swan isn't quite a detective yet. He's passed his exam, though, and is awaiting the official paperwork. He still sports the same intense glint in his eye, topping the character's now-famous stern expression and as inescapable a part of the saga as Australia's rust-hued terrain. He's already a man of weighty thoughts and few words, too, as viewers have witnessed in every previous instalment. Here, he's played by Mark Coles Smith (Occupation: Rainfall), who couldn't do a more impressive job of stepping into Pedersen's (High Ground) shoes. The two actors worked together on 2007–10 series The Circuit, before Jay Swan entered either's worlds, and Coles Smith has visibly internalised everything that makes Pedersen one of Australia's greatest screen presences. His younger version of Swan always feels like exactly that, crucially, and never an impersonation. Mystery Road: Origin first spies Swan as he's driving along sweeping salt plains. His destination: Jardine, his Western Australian home town, population 1000. Resident sergeant Peter Lovric (Steve Bisley, Doctor Doctor) welcomes Swan back eagerly, but his return isn't all cheers, especially when he stumbles across a robbery en route and gets cuffed by senior constable Max Armine (Hayley McElhinney, How to Please a Woman). Tensions also linger with Swan's estranged dad Jack (Kelton Pell, another The Circuit alum), the town's old rodeo hero, and with his hard-drinking elder brother Sputty (Clarence Ryan, Moon Rock for Monday). Indeed, that initial stickup, the crimewave waged by culprits in Ned Kelly masks that it's soon a part of, and those persistent family struggles will all define the detective's homecoming. As much as each addition to the Mystery Road canon always places Swan at its centre, every new entry also paints a portrait of outback Aussie life. Just like its similarly dusty predecessors in movies and TV seasons gone by, Jardine boasts a motley crew of inhabitants and its fair share of long-simmering troubles. Local prosecutor Abe (Tony Leonard Moore, Mank) claims that the town is hardly a murder capital, but killings keep popping up alongside holdups. Thanks to newly arrived Legal Aid lawyer Anousha (Salme Geransar, Clickbait), old secrets bubble up as well, including the past death of a teenage boy. Swan's return also sees him cross paths with Mary, with Tuuli Narkle (All My Friends Are Racist) as the younger version of the character previously played by Tasma Walton (Rake). Every time that Mystery Road takes another spin, another who's who of Aussie film and TV fills its frames. Here, A Sunburnt Christmas' Daniel Henshall and Blacklight's Caroline Brazier also feature as siblings from a wealthy mining family, while first-timer Grace Chow leaves an imprint as fresh-faced constable Cindy Cheung. There are no weak links among the cast, but Mystery Road: Origin easily belongs to double denim- and Akubra-clad Coles Smith as its new Swan. That's on-screen, and if more chapters were to fill in the gaps between this and the OG movie with him leading the charge, they'd be welcome. Off-screen, there's also a passing of the torch, with Finke: There & Back and Robbie Hood filmmaker Dylan River in the director's chair. He follows on from his father, Sweet Country and The Beach's Warwick Thornton, who helmed half of Mystery Road's second season. That Mystery Road: Origin has an eye firmly on the future isn't just nice or apt; it's essential. As the franchise surveys Australia's past and present landscape of racial injustice, it probes the country that's existed since white settlement, while also pondering where the nation is heading. The constantly smart, thrilling and well-written on-screen examination that results revolves around another question, actually. Swan is asked if he's a policeman or a blackfella, a query that all things Mystery Road have continued to delve into ("why can't I be both?" is his answer here), but a different line of inquiry also sits at the saga's core. A now five-entry series about the crimes that rock outback communities already rocked by engrained and historical inequality, prejudice, oppression, exploitation and land grabs, Mystery Road interrogates which horrific misdeeds and atrocious attitudes Australia is and has been willing to look past — and the grave ramifications. No one should be looking past any of Mystery Road's chapters, of course, Mystery Road: Origin included. Check out the trailer for Mystery Road: Origin below: Mystery Road: Origin is available to stream via ABC iview from 8.30pm on Sunday, July 3 — and airs weekly on ABC TV on Sundays at 8.30pm. Images: David Dare Parker.
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's is opening its vault and releasing some of its coveted recipes — for the first time in history. First up in the snack expert's Big Recipe Release is the second best bikkie in the assorted creams pack: the Monte Carlo. The Kingston is, undeniably, number one. But, arguments aside, the Monte Carlo definitely goes quickly, and is definitely a great cooking project to tackle during lockdown. As you'd expect, the recipe does call for flour, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Tim Tam? Mint Slice? Pizza Shapes? We'll have to wait and see. In the meantime, though, here's the Monte Carlo recipe: ARNOTT'S MONTE CARLO For the biscuit 125 grams butter, softened 125 grams caster sugar ½ teaspoon finely grated lemon rind 1 teaspoon vanilla essence 2 tablespoons golden syrup 1 egg 40 grams desiccated coconut 240 grams plain flour For the cream 60 grams butter 150g pure icing sugar 2 teaspoons milk Raspberry jam Method Preheat oven to 170°C. Line a baking sheet with baking paper. In a medium mixing bowl, place butter, sugar, lemon rind, vanilla and golden syrup. Beat for approximately one minute. Add egg and beat for a further minute. Do not overbeat. Stir in sifted flour and coconut until well combined. Place half the dough mixture on a piece of baking paper and wrap to form a log. Repeat with remaining dough mixture. Place in refrigerator for 15 minutes or until slightly firm. Using a serrated knife, cut into 8 millimetre slices. Place on baking sheet and bake for 14 minutes or until golden. Allow to cool on tray for five minutes then place on a cooling rack to cool. For the cream filling, place butter, sugar and milk in a medium bowl and beat until light and fluffy. Sandwich cooled biscuits with jam and cream.
Whether you are a south coast local or a city slicker who needs a quick getaway to paradise, the Huskisson Hotel is the place to be this summer. Situated right on the sandy shores of Jervis Bay, the Husky Pub is a much-loved institution. And if you are looking for an excuse to plan a pub visit, we've got some good news. Veuve Clicquot is taking over the Huskisson Hotel lawn to bring a touch of luxury to that enviable laid-back coastal lifestyle. Until the end of February, you can relax on a deck chair under a bright yellow Veuve umbrella and enjoy sweeping ocean views while sipping on quality bubbly. A cheeky glass of Veuve Clicquot will set you back $30, or you can splash out on a full bottle for $140 — you're on holidays, after all. Pair your bubbles with some top-notch snack from the bar menu — think, freshly shucked oysters topped with wakame and Japanese dressing, tiger prawns with caper lime aioli or a charcuterie grazing board. Veuve Clicquot in the Sun x Huskisson Hotel is running until Monday, February 28. To make a booking, head to Husky Pub's website.
Go on, reward yourself with something fancy. Round up some friends and drop into The Paddington for their $58 banquet. The world-class pub and cocktail bar was earlier this year awarded one chef hat. It's known for offering a no-fuss menu with showcases a perfectly roasted chook, and includes not one but three desserts, including the generously heaped chocolate mousse with salted caramel and chocolate crunchy bits.
There's never been a better time to sport a healthy interest in true crime, as your streaming and podcast queues can probably attest. The genre is hardly new, but thanks to the likes of Serial and Making a Murderer (and S-Town, Dr Death, Teacher's Pet, Dirty John, The Case Against Adnan Syed and The Bundy Tapes too, to name just a few), exploring real-life tales about untoward acts is positively booming. These days, you can nearly shape your whole media diet around true crime. And, especially in the podcast space, there's almost something new to discover every day. Eager to dive into the latest and greatest grim stories? Looking for something fresh to pipe into your ears, but don't know where to start? Here are six newcomers that you should begin listening to ASAP. https://www.youtube.com/watch?v=0dZIf8RpN1A MONSTER: THE ZODIAC KILLER When it comes to creepy unsolved mysteries, the Zodiac Killer sits at the top of the heap. Throughout the late 1960s and early 1970s, an unidentified man murdered victims across northern California, then claimed responsibility by writing to local newspapers — and, to this day, the culprit has not been caught. Before he made Mindhunter everyone's favourite Netflix series, David Fincher explored the story in his excellent 2007 drama Zodiac. He's not the only person obsessed with the case, with the team behind 2018 hit podcast Atlanta Monster (aka Tenderfoot TV and HowStuffWorks) delving into the story in its latest season. The two groups are really just taking turns chronicling fascinating terrain (the second season of Mindhunter focuses on the Atlanta Child Murders, too). However, if you can't get enough of these bleak, disturbing real-life tales, then Monster: The Zodiac Killer is a must-listen, with hosts Payne Lindsey and Matt Frederick stepping through the minutiae in intricate detail across 15 episodes. Listen to Monster: The Zodiac Killer here. MAN IN THE WINDOW: THE GOLDEN STATE KILLER If you're looking for even more California crime stories, then add Man in the Window: The Golden State Killer to your list. For more than a decade between 1974–86, the murderer, rapist and burglar wreaked havoc across the state, with at least 13 deaths, more than 50 sexual assaults and over 100 break-and-enters to his name. For those who've been following true crime news over the past couple of years, you'll know that this case picked up again in 2018 in a big way. If you're not aware of the particulars, this riveting podcast, which started back in June, will take you through all of the historical and recent ins and outs. Pulitzer Prize-winning journalist Paige St John is behind it, as are Wondery and the LA Times (the folks who brought us Dirty John). A word of warning, though: if you're spooked out by hearing actual evidence, including phone calls made to victims, then you'd best steel yourself in advance. Listen to Man in the Window: The Golden State Killer here. GHOSTHUNTER Since the birth of cinema, movies have often taken inspiration from reality, especially at its most twisted. Now, a crime-fuelled mystery can become the subject of a documentary, then get turned into a podcast by its filmmaker. That's exactly what has happened with Ghosthunter. It first brought the story of Sydney's Jason King to the big screen last year, and has now been expanded upon in audio form. Director Ben Lawrence is behind both versions of this far-from-ordinary tale, which is the result of spending seven years delving into King's life. Press play for an account of a security guard who doubles as a ghost hunter — yes, really — and keep listening for police investigations, court dramas, family secrets, difficult traumas, murky mysteries and estranged figures from King's history. It unfurls over five parts, and we can guarantee that you won't guess where it's all going. Listen to Ghosthunter here. SHREDS: MURDER ON THE DOCK True crime podcasts can take a plethora of shapes and forms; however, three kinds tend to stand out. The first unravel the cases of notorious serial killers. The second sift through stories that are just so astonishing, they can only stem from actuality. The third examine not only blood-curdling crimes, but just as horrific miscarriages of justice. Ticking both of the latter two boxes, the BBC's Shreds: Murder on the Dock revisits the Cardiff killing of Lynette White, the subsequent charging of five black and mixed-race men with her death, and what became — at the time — the longest murder trial in British history. The specifics of White's last moments are awful, with the 20-year-old's body found on Valentine's Day back in 1988. The circus that followed is equally chilling, including another record-breaking feat: the largest police corruption trial in British criminal history. Listen to Shreds: Murder on the Dock here. THE BURIAL FILES Whether you're a local who regularly commutes through the spot, or an out-of-towner who has just whizzed through it once or twice on the airport train, you'll never look at Sydney's Central Station the same way once you've listened to The Burial Files. Before it was a busy transport hub, it was the city's first major colonial-era cemetery. Yes, on the spot that a quarter of a million people transit through every single day, the remains of around 30,000 people were interred between 1820–1900. Unsurprisingly, this macabre history is the source of many a story, which the podcast delves into with the help of historians, archaeologists, forensic experts and even railway enthusiasts. The result of years of research, The Burial Files stems from the State Library of NSW, and from curator Elise Edmonds, who reveals details you'd never know otherwise — including about the mass exhumations of most of the site's bodies at the turn of the 20th century. Listen to The Burial Files here. [caption id="attachment_738014" align="aligncenter" width="1920"] Pendulum[/caption] PENDULUM A few months back, 7 News jumped into the podcast game, getting listeners whipped into a frenzy with The Lady Vanishes. Pendulum is the network's second foray into the field — and into an Australian case that still deserves plenty of attention decades after it happened. This time around, 21-year-old Queenslander Margaret Ann Kirstenfeldt is in the spotlight. The mother of a seven-month-old, she was found with brutal, fatal injuries in the coastal town of Sarina back in 1978, with theories swirling about the incident ever since. Initially treated as a rape and murder, a pathologist then deemed her injuries self-inflicted; however, one top cop on the case was never able to accept that finding. Diving deep into a shocking death, Pendulum also speaks with Kirstenfeldt's husband and mother, while pondering if the perpetrator is still out there. Listen to Pendulum here. Top image: Ghosthunter
When Betty's Burgers and Concrete Co started dishing up burgs, fries and shakes, it gave hungry (and grateful) Australian tastebuds a Shake Shack-style burger experience. The chain has done well with that approach, unsurprisingly, expanding from its Noosa beginnings to now boast joints in Brisbane, Sydney, Melbourne, Adelaide and Perth — and a trio of ex-staff members are aiming for the same success with new venture Slim's Quality Burger. There's plenty that's familiar about Slim's template, in fact. Swap out the Shake Shack nods, substitute in a 50s and 60s-inspired setup that takes its cues from American diner culture, and that's the concept. Once again, the focus is on classic-style burgs rather than OTT numbers in this new spot from Michael Tripp, Nik Rollison and Betty's founder David Hales; however, the burgers here are paired with old-school ice cream sundaes instead of Betty's frozen custard 'concretes'. Now open in Marrickville in Sydney, with other stores set to come around the country — details of which haven't yet been revealed — Slim's is all about a lean menu of options made with simple but quality ingredients. Burger-wise, customers can choose between original, cheeseburger, deluxe cheeseburger and 'the works' burgs all made with angus beef, plus five different chicken varieties — including with crispy fried or grilled chook — and a veggie option using a plant-based patty. Sides focus on fries either with sea salt, loaded with cheese and grilled onion, or also featuring maple-smoked bacon. As for those sundaes, they come in hot fudge, salted caramel and strawberry flavours. And to wash it all down, there are spiders — because plonking a scoop of ice cream in some soft drink never gets old — plus post-mix from the fountain, and chocolate, vanilla and strawberry thickshakes. And with its vibrant red bench seating, the same hue beaming up from the chequerboard-tiled floor and a curved order counter — in the Marrickville setup at least — the decor clearly takes Slim's chosen retro aesthetic seriously. Also a feature in Sydney: outdoor dining, plus a blast from the past-meets-modern overall feel. Slim's Quality Burger has opened its first store at 20 Smidmore Street, Marrickville, with more locations to come across Australia — we'll update you when new sites are announced.
When December hits in Sydney, 'tis the season to be jolly. From Friday, December 2 onwards, 'tis the time to sip BrewDog's beers, too. That's when at the Scottish craft beer giant will open its long-awaited first-ever Sydney bar, a 910-seater space in the old locomotive workshop in South Eveleigh. Sydneysiders have been waiting for this to happen for some time, given that BrewDog launched its first Australian brewery and taproom in Brisbane in 2019, and just threw open the doors at its second Brissie venue as well. The South Eveleigh location was announced back in September, after the company previously advised that it was teaming up with hospitality group Australian Venue Co (AVC) to set up new beer bars around the country. Indeed, when Sydney's debut spot opens its doors, it'll be the brand's fourth nationwide, with a Melbourne site in the historic Pentridge Prison launching at the end of November. The Harbour City mightn't claim bragging rights for BrewDog's first, second or even third Aussie outposts, but there'll still be much to boast about in South Eveleigh. Settling into a precinct that already hosts Lucky Kwong and Re, the $3.2-million venue will literally be huge, for starters, spanning a large indoor dining space, a bar and a beer garden. It'll seat 720 beer aficionados inside and 190 outside, and pour 40 brews through its taps. Those beverages will cover the brand's own beers, of course, as well as 'BrewDog & Friends' guest beer tap takeovers and collaborations with local breweries. Don't feel like a brew? Cider, wine, spirits and cocktails will also be on offer, alongside a range of non-alcoholic options. All of the above will help wash down a food menu that'll feature burgers and pizzas, and do all-you-can-eat wings every Wednesday. BrewDog South Eveleigh is embracing vegetarian and vegan dishes in a sizeable way, too, dedicating half of its range to plant-based bites — including two-for-one vegan eats on Mondays. Given the location, the beer behemoth's first Sydney spot will pay respects to the site's history, with the architects at Studio Y designing the venue around the original workshop machinery collection. You'll be able to peer at it as you drink, in fact, truly turning your day, afternoon or evening sinking pints into a unique experience. Also inside, punters will find neon signs, plus fittingly industrial-style decor and lighting; think: polished concrete floors, as well as a concrete bar and kitchen countertop. Seating-wise, booths, low and high tables will fill the beer hall. BrewDog's Sydney welcome comes via that new partnership with AVC, aka the group behind spots such as Cargo, Kingsleys and The Winery. It sees the world's largest craft beer bar operator join forces with one of Australia's big pub operators, and will span multiple sites — but exactly where and when any venues beyond South Eveleigh and Pentridge will open hasn't yet been revealed. BrewDog currently operates over 100 beer bars worldwide and, if you need an extra incentive to head to South Eveleigh on its opening day, it'll be giving the first 200 customers through the door on that date — and that date only — the chance to win free beer for a year. BrewDog South Eveleigh will open in Bays 1 & 2, Locomotive Workshop, South Eveleigh, 2 Locomotive Street, South Eveleigh from Friday, December 2 — operating from 11am–10pm Sunday–Wednesday and 11am–12am Thursday–Saturday.
It's not every day you get to hang out with a Hollywood A-lister and step into a fully immersive experience that's as close to the Land of Oz as you'll ever likely encounter. Yet that's precisely what's going down just outside Los Angeles, as Airbnb celebrates the release of Wicked: For Good with the launch of Elphaba's Retreat. Made for Wicked fanatics, this one-of-a-kind experience and overnight stay is worth the international adventure alone. Taking place on Wednesday, December 3, superstar Cynthia Erivo — aka Elphaba in the films — is inviting 20 guests to discover Elphaba's Retreat through a three-hour experience. Stepping into a picture-perfect refuge, those selected will have the chance to hang out with the Grammy, Emmy, Tony-winning and three-time Academy Award nominee that goes far beyond a simple meet-and-greet. On the day, you'll sip tea by the fireside with Cynthia, while a sommelier serves a special blend steeped in forest flora. Then, guests undertake a guided exploration, revealing easter eggs and authentic artifacts from the movies before taking part in a multi-sensory sing-along that brings the Ozian Forest to life. Finally, there's still time for a creative workshop where you'll weave your own witch's broom from willow, moss, poppies and more. Yet this fantastical adventure gets even better for a lucky guest and their plus-one who experience Elphaba's Retreat through an overnight stay. With the witch heading out of town for the night on Saturday, December 6, this whimsical accom filled with whispers will serve as a peaceful after-dark hideaway. Throughout the night, guests can expect a quiet meal and an enchanting evening of non-stop stargazing. Ready to change for good? Guests can now request to book the experience with Cynthia Erivo on the Airbnb website for free, with submissions closing at 2am AEST on Thursday, November 14. At the same time, guests can request to book the overnight stay — you'll have until 2am AEST on Friday, November 21, to submit. Designed as the ultimate Wicked experience, there's no better way to get immersed in Elphaba's world. "Elphaba taught me that our differences are what makes us powerful," says Cynthia Erivo. "Her story transformed me, and I can't wait to share that journey with you." Submissions for the Airbnb Wicked: For Good experience close at 2am AEST on Thursday, November 14, while booking requests for the overnight stay remain open until 2am AEST on Friday, November 21. Head to the website for more information.
Now, here's a race that brings a whole new meaning to the concept of 'taking the plunge'. The Sydney Skinny returns for its seventh annual nude ocean swim, hitting Middle Harbour's Cobblers Beach, near Mosman, on Sunday, March 17, and it promises to help you to squash a few fears, all for an excellent cause. Punters are invited to shed their clothes and take part in a spectator-free, secluded swim, clocking either 300 or 900 metres, on their choice of timed wave (including a womens-only wave). With a focus on inclusivity and self-challenge, the liberating event sees participants strip down only for the swim and those few moments before diving in, with sarongs waiting for everyone as they emerge at the finish line. As well as boosting confidence and breaking down a few mental barriers, the race helps raise much-needed funds for the Charlie Teo Foundation, in support of brain cancer research. As well as a $45 entry fee, swimmers are encouraged to raise additional funds through an Everyday Hero page.
It's hard to believe but it's somehow already that time of year when blokes start sporting some pretty silly facial hair looks. It's a fun time, but it's also for a very important cause. Movember is the leading men's health charity that raises funds for mental health, suicide prevention, prostate cancer and testicular cancer. And after everything this year has thrown at us, these all-too-common health issues deserve more attention than ever. It's super easy to get involved: just register via the website or app, start collecting donations from your friends and family and then just... stop shaving your top lip on October 31. But to really ensure the new mo makes an impact and your donors get the biggest bang for their buck, you need to start with a clean slate. So, we've put together a list of top-notch barbershops around Sydney where you can get a quality wet shave in preparation for your month of mo growing. We're talking hot towels, cut throat razors and super fancy skincare products — the whole shebang. Update: Due to COVID-19 restrictions, some businesses mentioned may be operating differently. Check websites before making any plans.
It takes a pretty special — and downright genius — place to transcend all ages, dress codes and occasions. But The Boathouse does just that. Whether you're hankering for a post-swim feed up at Palm Beach or taking your mum out for lunch in Balmoral, The Boathouse always fits the bill. The venue at Shelly Beach — the fourth on Sydney's north shore — the winning formula has made it to Manly. The sheltered, only accessible by foot traffic Shelly Beach location is the perfect spot for the cafe-restaurant. There are people half-dressed, hair still dripping seawater, sipping smoothies, and there are large groups, fully dressed (and nicely), popping a bottle of wine and settling in for a long Sunday lunch. There's also a kiosk for beachside takeaways. Predictably, it's packed, and the hectic order at the counter and finding a table system still stands. Boathouse owners Pip and Andrew Goldsmith sure know how to run a damn good venue, and unsurprisingly, they've done it again at Shelly Beach.
Whalebridge sits in Circular Quay the shadow of the Sydney Harbour Bridge offering up French cuisine and specialising in seafood. The venue comes from The Sydney Collective, the team behind the Watsons Bay Hotel, The Farm in Byron Bay and The Imperial. It boasts a prestigious head chef, ultra-luxurious menu and unbeatable harbour views. Open in the former Circular Quay digs of longstanding seafood restaurant Sydney Cove Oyster Bar, the harbourfront venue is headed up by Executive Chef Will Elliot who has previously worked across London's St John, Melbourne's Cumulus Inc. and fellow Sydney CBD French bistro, the beloved Restaurant Hubert. "What's exciting about Whalebridge is the opportunity to prepare and plate a menu which is entirely new to Sydney," says Elliot. "These are produce-driven dishes rooted in traditional French technique and the articulation of those flavours." On the menu, you'll find house specialities that celebrate French cooking and fresh local seafood including duck confit ($38) and lobster thermidor (market price). An array of charcuterie and an expansive selection of caviar ($80-320) are on offer to start you off, as are mains like steak or mussel frites ($45-55). There's also an entire range of canned goods reminiscent of popular Sydney eatery Continental Deli. Enhance your meal with a selection of tinned tuna belly, scallops, or white asparagus and leek barigoule to your meal ($10-38). Accompanying the dishes will be a 150-strong wine list pulling from renowned regions in both France and Australia. "I love good produce treated simply, that's why I love French cooking. It has very humble origins, but it's been refined over so many years to bring out the best in something, without masking what made it good in the first place," Elliot continues. Most striking at Whalebridge is the view, with an uninterrupted view of the Sydney Harbour Bridge from the outdoor seating that's calling out to be enjoyed with a glass of French wine and a spread of oysters, scallops and kingfish.
Zaffi is a multi-level dining and party space on Little Hunter Street that's arrived in Sydney right as the city is in the swing of a late-night revival. Joining the likes of The Abercrombie, Club 77 and Pleasure Club on the list of new and revamped venues pushing Sydney's nightlife into the early hours of the morning, Zaffi is a versatile space boasting a 42-seat ground-floor restaurant and a 122-capacity basement bar that's committed to keeping the party rolling until 4am on weekends. Owner Chady Khouzame has enlisted the help of ex-Chin Chin and Rockpool chef Graeme Hunt to create a refined Australian-Lebanese menu for the street-level dining room. It's a sharing affair at Zaffi, with plenty of mezze options including dips and veggies paired with mains like Aleppo pepper roast prawns and char-grilled spatchcock. The two banquets menus are highly affordable, with the $60 option bringing a table-covering feast of saj, hummus, baba ganoush, eggplant fatteh, labneh, haloumi, kofta, cauliflower, spatchcock, pickles and chips — or, for an extra $29 per person, you can basically sample the entire array of eats on offer, with the addition of pan-fried snapper, slow-roasted lamb shoulder, panna cotta and cheesecake. Downstairs in Zaffi's party bunker, you'll find pink velvet-cushioned booths, neon lighting, communal tables and upbeat tunes encouraging late-night revellers to stay well past midnight. The snacks also keep coming, with highlights from upstairs including kofta, dips, chips and grilled honey and za'atar halloumi all available on the after-hours menu. Appears in: Sydney's Best Underground Bars for 2023
Sacrilege is a life-size inflatable recreation of Stonehenge. That’s right. The enigmatic monument that’s perplexed historians for years has been "reimagined" as a bouncy castle that all and sundry can hop around on. Commissioned in 2012 by the Glasgow International Festival of Visual Art and the Mayor of London for the Cultural Olympiad, this work by Turner Prize-winning artist Jeremy Deller has proven to be a smash hit. Deller’s work frequently deals with British history and he is known for engaging the public in innovative and quirky ways. Both adults and children are allowed to engage with this fun installation that's 34 metres long and 5 metres tall. Take your shoes off and head to the Festival Village in Hyde Park any time from 9am to 9pm, Tuesday to Sunday. As the artist himself says, “You haven’t lived until you’ve bounced on Stonehenge.” Image courtesy of Mayor of London/ICON.
Wave your hand, see a massive roster of musicians behind the microphone across the Harbour City: that's the SXSW Sydney Music Festival setup. The live tunes part of the event lets you wander between more than 200 performances on 25 stages over seven days if you have a wristband, and the 2024 lineup just keeps expanding. After a successful Australian debut in 2023, SXSW Sydney is back for a second year from Monday, October 14–Sunday, October 20 — and the program announcements continue to drop. This time, the festival's music strand has added over 25 acts, plus a heap of speakers. When you're not dancing to China's Berlin Psycho Nurses, Indonesia's KATHMANDU and mindfreakk, YONLAPA from Thailand and Sydney's own 2touch making their live debut — and also the likes of Touch Sensitive, Heno., dogworld, GIMMY and Kurilpa Reach — you'll be hearing from Academy Award-winning composer AR Rahman as the man behind the Slumdog Millionaire score gets chatting. SXSW Sydney 2024 started revealing its lineup details back in May, and has kept growing it since. A further announcement arrived in June, then not one, not two, but three more in July — and also another, focusing on the free hub at Tumbalong Park, at the beginning of August. Accordingly, no one can say that they don't have anything to see when the fest makes its comeback this year, especially if the music bill gets your toes tapping. Other fresh additions span Arky Waters, Bakers Eddy, Big Sand, Charm of Finches, Dave Kent, Elizabeth M Drummond, Holiday Sidewinder, Hydra Fashion Week, Ivoris, Kinder Bloomen, Majak Door, Nao Yoshioka, overpass, Rub Of Rub, Tim Hicks, YAHYAH and Yawdoesitall among the folks taking to the stage. Joining the speakers: Priyanka Khimani, who was named one of the top music lawyers by Billboard; veteran bookers Marty Diamond and Larry Webman; A&R Island Records head Marihuzka Cornelius; and plenty more. In one of those aforementioned July drops, 2024's SXSW Sydney Music Festival also added 40-plus talents, such as the UK's Jorja Smith on the 'Be Honest' musician's Australian tour — and also Canada's Aysanabee, Thailand's PYRA, New Zealand's Brandn Shiraz and XUZZ, and the UK's Submerse. Aussies Brazen Barbie, Jamahl Yami, Kitschen Boy and Special Feelings scored a spot as well. And prior to that, the 2024 program already confirmed human rights lawyer Jennifer Robinson, author Johann Hari, Australian race car driver Molly Taylor, pianist Chad Lawson, Westworld's Luke Hemsworth hosting a session about the Tasmanian tiger, Aussie astronaut Katherine Bennell-Pegg, TikTok marketing head Sofia Hernandez, Heartbreak High star Ayesha Madon, cricketer David Warner, Mortal Kombat director Simon McQuoid and documentary Slice of Life: The American Dream. In Former Pizza Huts, about the new uses of former Pizza Hut buildings across America — and that's barely scratching the surface of the lineup specifics announced so far. SXSW Sydney 2024 will run from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details. Images: Peter McMillan, Jordan Kirk, Jess Gleeson and Ian Laidlaw.
When the newly engaged Lauren (Miranda Tapsell, The Surfer) and Ned (Gwilym Lee, SAS Rogue Heroes) made a whirlwind visit to Darwin in 2019 film Top End Wedding, it was to get married. Six years later, the two key characters from the hit rom-com are heading back to the Northern Territory capital. Meet Top End Bub, which is extending the world of the flick by picking up again with its central couple — this time with an added child, and by unfurling the next chapter in the pair's tale via a streaming series. Tapsell not only starred in Top End Wedding but co-wrote the script. With Top End Bub, she's in both roles again — and also co-created and executive produced the series with fellow returnee Joshua Tyler (100% Wolf: Legend of the Moonstone). Their new story: sending Lauren and Ned to the NT again, away from their settled life in Adelaide, to become the guardians of their orphaned niece Taya (debutant Gladys-May Kelly). First confirmed in 2024, Top End Bub is set to span eight episodes — and you'll be watching it soon. The series hits Prime Video from Friday, September 12, 2025. Ursula Yovich (Troppo), Huw Higginson (Ladies in Black), Shari Sebbens (The Moogai), Elaine Crombie (Invisible Boys), Rob Collins (Austin) and Tracy Mann (Home and Away) are also making the leap from Top End Wedding to its new spinoff, while Brooke Satchwell (Triple Oh!), Guy Simon (The Secrets She Keeps) and Clarence Ryan (Territory) are among its fresh additions. "Words can't describe how excited I am to bring Lauren, Ned and the Top End back to your screens. We all love a happy ending, but what happens after happily ever after? We can't wait for you to find out!" said Tapsell back when Top End Bub was initially announced. "It's been fun to dive back into the world of Top End Wedding, a world that means so much to us and to our audience. A romantic setting full of funny characters who face heartbreaking challenges in heartwarming ways. I am thrilled to be collaborating with such an incredible team," added Tyler. There's no sneak peek at Top End Bub yet, but you can watch the trailer for Top End Wedding below: Top End Bub will stream via Prime Video from Friday, September 12, 2025. Images: John Platt / Prime Video.
Pokemeow Cafe in Rosebery opened in late March 2020. For those that aren't good with dates, that was just before the state government imposed strict lockdown measures in relation to COVID-19. Despite opening in one of the toughest periods that Sydney's hospitality scene has ever faced, Pokemeow has proved resilient and captured the hearts of locals, likely thanks to its interesting business model. As Concrete Playground reader @mauricio.f90 explained, "I love having lunch at Pokemeow Cafe, watching their cats. It's so relaxing. Also, great food". They're hugely popular in Asia (particularly in Japan), but if you've never been to a cat cafe before, here's the deal: like all other cafes, you sit and enjoy a coffee and a meal — but here you do so while watching little kittens play in an adjoining room through a glass wall. For a small fee, you can also enter the cat playground to cuddle and play with some new furry friends. At Pokemeow Cafe, it's $10 for a half-hour session, which needs to be booked in advance. The shop also offers grooming services for both cats and dogs. In terms of the food offering, it's mostly standard cafe fare — think smashed avo and a poached egg on sourdough, a brekkie burger and an acai bowl — though there are some outliers, like a crab and prawn gribiche croissant.
Last year, the two distinct festivals Mould and Pinot Palooza teamed up for the first time, showcasing — as you can probably guess — the best of Australian cheese and wine. Well, the combined experience was such a hit, this crowd-pleasing duo is running it back once more, bringing together a massive celebration of fromage and fermentation. Presented by Revel, Mould x Pinot Palooza is touching down in five capital cities, including Adelaide for the first time and Sydney after an 18-month hiatus. Meanwhile, the 2026 program will also run four sessions over three days, adding Sundays to the lineup at every leg of the tour. That gives you even more opportunity to explore over 100 Australian cheeses and wines ready to be paired and savoured. On the cheese front, expect the full spectrum of flavours, from funky blues to creamy bries and plenty of stinky samples, accompanied by a huge selection of pinot. So far, the confirmed names for 2026 include festival favourites Milawa Cheese and the bold flavours of Rub-a-Dub, alongside low-intervention innovators Ohkela Wine and sustainable Victorian standouts Mulline Vintners. Beyond the cheese and wine, bars spread throughout each venue will pour top-notch beers, spirits and cocktails, while a host of food producers will be on-site offering ready-to-eat bites, pantry staples and grazing essentials. "Cheese and pinot naturally belong together, and this format gives people the freedom to explore both at their own pace, talk directly with producers, and enjoy the experience without it feeling over-programmed or precious," says Head of Revel, Jess Audus. Mould x Pinot Palooza 2026 Dates: Brisbane: Friday, May 22–Sunday, May 24 at John Reid Pavilion, RNA Showgrounds Sydney: Friday, June 12–Sunday, June 14 at The Hordern Pavilion, Moore Park Melbourne: Friday, July 3–Sunday, July 5 at Melbourne Convention & Exhibition Centre Perth: Friday, August 7–Sunday, August 9 at Silver Jubilee Pavilion, Claremont Showgrounds Adelaide: Friday, August 28–Sunday, August 30 at The Queens Theatre
Spoil yourself. Go on. Sure you might've been able to fly to Melbourne and back (twice) — but dining at Tetsuya's is an occasion that is slightly more palpable. This is high-flying dining, with very few institutions left like it in Sydney. And yes it may have slipped off the list of the world's top 50 and lost its third chef's hat in 2011; despite all this, there's something to be said about a restaurant that was at the forefront of Australian dining for so long and still has an extensive waitlist. It's a luxurious experience — nay, a luxurious journey. And plus, who said only the rich kids can have the all the fun? Situated smack-bang in the middle of the CBD, the refurbished, Heritage-listed site feels like you literally have left the country for dinner. The entire mansion (yes, it's huge) maintains a traditional Japanese theme — right from the front gates and valet parking, through to the polite and gentle escorting to your table. Eclectic artworks and ceramic pieces adorn the low-lit dining areas, all three of which overlook an immaculate Zen-like garden. The atmosphere is professionally formal yet ceremoniously quiet and tranquil. Tables are impeccably set with shining cutlery and crisp white tablecloths; napkins are immediately — and elegantly — thrown onto your lap. The staff is exceptionally efficient; they don't waste any time here. And they can't afford to waste time — we did warn of a culinary journey. The ten-course degustation menu clocks in at almost five hours, so get comfy. The cuisine is simple and unique and based on the Japanese philosophy of using natural seasonal flavours, with elements of French hinting through. The comprehensive (and weighty) list has over 3000 wines: you may as well go all out and get the matching wines (and extra $97) as it completes the experience. Moreover, the sommelier has done all the hard work for you and ensured that each of your dishes is precisely complimented. To get the ball rolling and whet the appetite, the complimentary truffle butter and bread is an uncomplicated yet decadent start. Fellow diners are already dropping their jaws, ramekins are almost licked clean, and a mere crumb is left. Thankfully, the first dish of the night arrives in due time before you've filled up on glorious carb/fat combo (who would've thought?). And it's a strong start: a warm savoury custard is rich and salty with bursts of flavour in every spoonful. It's paired with a Tamanohikari sake, which — not surprisingly— makes for the perfect accompaniment. Following on from this, Salad of the Sea is nice, and the marinated scampi is a confusing texture combination. Perhaps it's the frozen egg yolk? Suffice to say, truffle butter is winning thus far. The signature dish at Tetsuya's comes out at plate number four — about an hour and a half into being seated. The waiter will outline the complexities of the dish, but a word of advice: choose to ignore the details should you squirm at 'unpasteurised roe'. Matched with a Riesling, the confit of Petuna ocean trout lives up to all its expectations, delivering a full-bodied texture that isn't overly fatty. It doesn't end there, though. Two meat dishes take another 45 minutes of your time before the three desserts: because, everyone needs three desserts right? If we may be so bold, the real orgasmic taste explosion is Tetsuya's chocolate cake. Yes, it's insanely original, but it brings the five-hour voyage to an insane conclusion. While each dish was exquisitely executed and distinctively different, the truffle butter — shamefully? — has to be the hardest act to follow. Or do subsequent dishes just fail to offer that 'wow factor'? If it weren't for the entire Tetsuya's experience — from the service to the setting (to the truffle butter) — would this degustation alone be worth it? There's definitely an argument that the the roller-coaster of dishes is just too much to handle, when all we really want now is simplicity. Nonetheless, Tetsuya's is a Sydney must-do experience. It's certainly not a cheap affair, but the focus really is about a love of food crafted by chefs who are ferociously dedicated. Branch out from the burgers and enjoy one of Australia's most well regarded restaurants.
Visitors to NSW's Royal National Park may be treated to a rare spotting of an iconic Australian animal soon, with ten platypuses set to be reintroduced into the area for the first time in nearly 50 years. Platypuses haven't been spotted in the Royal National Park since the 1970s, when the park's resident duck-billed mammals were seemingly wiped out by a devastating chemical spill. But a collaborative effort by UNSW researchers, WWF Australia, Taronga Zoo, and NSW National Parks and Wildlife Service will see the adorable creatures return to the park from late next year. Dr Gilad Bino, the projects leader from UNSW's Centre for Ecosystem Science, says the initial group of ten platypuses will hopefully be the start of a growing population in the area. "We'll monitor how they settle in, with the hopes their population will start to grow and reestablish in the area and allow people a place to come and appreciate this unique animal," he said. [caption id="attachment_824577" align="alignnone" width="1920"] Platypus Conservation Initiative[/caption] The platypuses will be released in the second half of 2022 and will be a mixture of males and females. All platypuses will be fitted with acoustic tags so researchers can track their progress and breeding activity. Before these ten brave mammals are reintroduced into their new habitats, researchers will survey the park to confirm there are no platypuses left, and to find an ideal environment for the mammals. A recent study by UNSW found that the areas where platypuses live in Australia has shrunk by 22 percent in the last three decades. "Platypuses are resilient animals, but it's vital that we develop the capability to actively manage populations and do a better job at protecting their freshwater homes," Centre for Ecosystem Science Professor Richard Kingsford said. "We want future generations to see platypuses in the rivers of the Royal and Heathcote National Parks and all the way down the east coast of Australia." You can follow the work of UNSW's Centre for Ecosystem Science on the university's website.
While Pyrmont's beloved Sydney Fish Markets are set to move to its new-look multimillion-dollar site by the end of 2024, the NSW Government has just unveiled plans for the future of Blackwattle Bay and the current Sydney Fish Market site in its absence. The new plans for the bay are currently on exhibition to the public. The plan includes 12 buildings with the potential to hold 2800 residents as well as commercial, retail and community spaces. Libraries, childcare facilities, community centres and a public domain building for cultural use adjacent to the Sydney Fish Market are all outlined as part of the project. The transformation will also see the waterfront precinct feature a new foreshore promenade running between Glebe Island Bridge and the new fish market, which will form part of a plan to make the fish market site more accessible. Other aspects of the proposal include a new ferry stop, public wharves and an underground car park with 417 spaces. [caption id="attachment_819574" align="alignnone" width="1920"] Artist interpretation of the new Blackwattle Bay[/caption] "Building the new Sydney Fish Market at the head of Blackwattle Bay is an incredible opportunity to transform an under-utilised area into a vibrant, accessible and attractive waterfront precinct," Planning and Public Spaces Minister Rob Stokes said when more detailed plans for the fish market were revealed last year. The new-look Blackwattle Bay precinct will potentially form part of a larger foreshore project that will also see White Bay's heritage buildings and surrounding area restored and transformed into a residential and commercial precinct. Included in the proposed plan for White Bay, which is currently under consideration, is the restoration of the Glebe Island Bridge and the preservation of the Glebe Island Silos. Other elements of the planned development include affordable housing, increased employment opportunities, the maintenance of the area's maritime industry, a harbour foreshore walk and a waterfront park. [caption id="attachment_804466" align="alignnone" width="1920"] Render of White Bay[/caption] On Facebook, Sydney Lorde Mayor Clover Moore called the plan for Blackwattle Bay "shocking", claiming the project was designed with "maximum developer profits" in mind and warning the residential buildings would "re-cast the whole area as shadow land" including the new Sydney Fish Market's solar panel roof. If you want to have your say about the plan you can find out more and make a submission via the NSW Government's Planning Portal up until Sunday, August 8. The new Sydney Fish Market is slated for completion in 2024. Images courtesy of the NSW Department of Planning, Industry and Environment.
Today, oysters are synonymous with elite dining, but this wasn't always the case. They were once a common feed for the lowly masses, easily plucked and shucked from riverbanks and craggy shores. In Sydney, oysters have been harvested for thousands of years, long before the arrival of European settlers and longer still before the advent of fine diners and shallot mignonettes. So it's fitting that during this current moment of soaring interest rates and cost-of-living concerns, oyster happy hours are popping up all over Sydney, once again making this seafood treat accessible to all. From fancy cellar doors to come-as-you-are boozers, here are some of the best spots to find bargain bivalves in the Harbour City right now. Pier One X East 33 Oyster Deals Pier One's PIER Bar will be celebrating oysters during sunset hour with $2 oysters from 5–6pm, Mondays to Fridays. Keeping with the fresh, summer atmosphere, you'll be able to chase your oysters with new PIER Bar signature Mini Margarita Oyster Shooter Flights. For the cherry on top, the hotel will open the Oyster Hotline in homage to its namesake's aphrodisiac qualities. Overnight hotel guests will be able to order a half-dozen ($39) or a dozen ($79) oysters to be delivered to their room within thirty minutes, complete with a bottle of champagne. Bottomless Bubbles and Oysters at The Hook Kicking off on October 26, this deal delivers the ultimate opportunity to elevate your weekend plans with a cozzie-livs-defying night of bargain bivalves and free-flowing fizz. For $99 per head, punters can enjoy two hours of unlimited Chandon Blanc de Blanc sparkling wine, a dozen oysters per head plus olives and beer nuts. Those who really want to make a night of it should opt for the premium package. For $149 per head, you can up the ante with two hours of bottomless French champagne, a dozen oysters per head and a selection of top-quality cheeses, curated by the legendary Penny's Cheese Shop. Handpicked Wines Oyster Flight At Handpicked Wines' Chippendale cellar door, visitors can enjoy freshly shucked oysters paired with curated wine flights, complete with a range of regionally expressive drops, edible floral garnishes and an array of condiments. A $3 oyster special, allowing diners to explore a variety of wine and oyster combinations, is available every Sunday between 3-5 pm until the end of the year. 1$ Oysters at Bat & Ball Hotel [caption id="attachment_912285" align="alignnone" width="1920"] Steven Woodburn[/caption] After receiving a renovation and a whole new vibe courtesy of a gaggle of ten hospitality veterans, Redfern's Batt & Ball Hotel reopened to the public in late August. Aside from a magnificent schnitty, the uber-cool boozer is also offering a buck-a-shuck deal every Saturday. That's right, you can get your fill of oysters for just $1 a slurp but we suggest you get in early — at such a bargain price, they sell out quick. Oyster Happy Hour at The Rover This former Surry Hills speakeasy is far easier to find these days, and that's a very good thing. Not only is the whisky bar serving up the best burger in Australia (and the ninth best in the world), it's also offering $2 oysters every night from 4–6pm. While you might be more accustomed to washing down your slurps with a glass of bubbles, we recommend a peaty scotch as your chaser — the smoke and soil offers the perfect foil for the briny trickle of a freshly shucked oyster. Pier One Sunset Hour Today, Walsh Bay is the epicentre of Sydney's arts scene, home to Sydney Theatre Company, Sydney Dance Company, Bell Shakespeare and The Australian Chamber Orchestra to name only a handful of the organisations that now call this waterfront home. Turn back time a century or so however, and it would be fisherman and dockworkers busying themselves around these wharfs, rather than dancers and actors. The historic wharf at Pier One, now one of Central Sydney's smartest hotels, was once renowned for its bounty of seafood, with crab cookers, fish mongers, and oysters shuckers trading off fresh, local delicacies for pennies. In that spirit, the hotel's weekday happy hour, running Monday–Friday, 5–6pm, is offering cheap oysters, just like the tradies of yore enjoyed, for $2 a shuck. Unlike those old-timey dock workers, however, you can wash down your oysters with $12 cocktails too.
Hyrule is heading to the big screen, and Link and Princess Zelda along with it. After almost four decades of mashing buttons to save the magical land, fans of The Legend of Zelda will be able to see the game franchise make the leap to cinemas. Coming off a huge year for film adaptations of its titles thanks to box-office smash that is The Super Mario Bros Movie, Nintendo has announced that it's turning its beloved Ganondorf-battling action-adventure series into a feature. The Legend of Zelda will have something else in common with Nintendo's favourite plumbers: it's getting the live-action silver-screen treatment first. While animation worked well for Mario's latest date with picture palaces in 2023, Link, Zelda and the like will be flesh and blood. Just imagine how Hyrule's stunning landscapes will look. The Legend of Zelda's move into movies will boast Shigeru Miyamoto, Representative Director and Fellow of Nintendo, as one of its producers — alongside Avi Arad, whose resume includes all the Spider-Man flicks (live-action and animated), some X-Men films, early Marvel titles like Iron Man and The Incredible Hulk, and also Ghost in the Shell and Uncharted. While it's too early for any news on stars, The Maze Runner filmmaker Wes Ball will be directing. And the film will indeed hit cinemas, with Sony distributing — and co-financing the movie with Nintendo. No details about the feature's storyline have been unveiled so far, either. Accordingly, if you're wondering which game or games it might follow — and if your favourite, be it the OG 1986 The Legend of Zelda, 1991 masterpiece A Link to the Past, 1998's Ocarina of Time or 2013's A Link Between Worlds, for instance, might get a nod — there's no answers as yet. "By producing visual contents of Nintendo IP by itself, Nintendo is creating new opportunities to have people from around the world to access the world of entertainment which Nintendo has built, through different means apart from its dedicated game consoles," said the company in a statement announcing the film version of The Legend of Zelda. "By getting deeply involved in the movie production with the aim to put smiles on everyone's faces through entertainment, Nintendo will continue its efforts to produce unique entertainment and deliver it to as many people as possible." Given that The Legend of Zelda: Tears of the Kingdom hit Nintendo Switch back in May, 2023 is clearly a big Zelda year, even if the film obviously won't release before 2024 hits. Exactly when it will start showing in cinemas is also among the details that haven't yet been revealed. The live-action The Legend of Zelda movie doesn't yet have a release date — we'll update you when one is announced. Images: The Legend of Zelda: Tears of the Kingdom.
Held at The Bob Hawke Beer & Leisure Centre, Lucky Prawn's monthly yum cha sessions are already pretty special. But if you're celebrating Mardi Gras this year, you might be interested to learn it's undergoing a fabulous twist. Transforming into Mardi Cha for one session only, the divine Jackie Daniels and pals will give this occasion a vivacious lift. Following on from the height of the celebrations, this Sunday afternoon session should serve as an appropriately colourful hangover recovery if a hefty yum cha feed is up your alley when you're feeling dusty. This recovery Mardi Cha comes with $12 Bloody Marys and a vinyl DJ keeping the mood pleasantly light, with lo-fi tunes from 4pm till late. As Daniels and her troupe roam the space, serving cocktails and ice-cold tinnies from a squeaky trolley, you'll be dining on prawn crackers, pork dim sims, steamed pork buns, scallop wontons and more.
You can practically skip stones into the Hawkesbury River from this magnificently restored 19th century church. The grand sandstone structure has been divided into five private bedrooms (four with ensuites, one with an in-room clawfoot tub), a kitchen, dining area and living room complete with movie projector screen. The deck and plunge pool are welcome features for the warmer months, while a soaring steel steeple protects the rooftop lounge area from the elements for optimal sunset sessions by the fire pit. If you can drag yourself away from this ultimate chill-out pad, visit your hosts for dinner at the Settlers Arms Inn (which they also run) just five minutes up the road. And if you want to extend your stay in the area, hit the Womerah Range trail for a challenging two-day hike that takes you to the remote Heartbreak Hill campground in the Parr State Conservation Area. Images: Destination NSW
Whatever your artistic inclinations, there's a gallery in Australia worth a road trip. Architecturally, our wide open spaces have enabled the creation of spectacular buildings that take on dramatic relationships with surrounding landscapes, while the art scene is extraordinarily diverse. Visit Shepparton to see Australia's biggest ceramics collection, Albury for travelling blockbusters, Tweed Heads for a recreation of Margaret Olley's studio and Hobart for ancient, modern and contemporary art that meditates on sex and death. MITCHELTON GALLERY OF ABORIGINAL ART — NAGAMBIE, VICTORIA To take an artistic journey through more than 15 remote communities, head to The Mitchelton Gallery of Aboriginal Art. Hidden within Mitchelton Winery, this epic collection of Aboriginal painting, drawing and sculptures is one of the biggest in Australia. Among the standout pieces are the The Message Stick Vehicle, which transforms a Vietnam War ambulance into totemic symbol of peace, and monumental paintings by the late Yannima Tommy Watson, Gabriella Possum Nungurrayi and George Hairbrush Tjungurrayi. When you're done, sample a wine or two and maybe stay the night in Mitchelton's super-luxe new hotel. Where? 470 Mitchellstown Road, Nagambie. How far? About 90 minutes north of Melbourne. [caption id="attachment_692306" align="alignnone" width="1920"] Destination NSW[/caption] MURRAY ART MUSEUM — ALBURY, NSW After a $10.5 million revamp in 2010, the Murray Art Museum Albury (affectionately known as MAMA) has been attracting travellers off the Hume Highway with blockbuster exhibitions, parties, artist talks and workshops. The permanent collection features a growing number of works by prominent contemporary indigenous artists, more than 40 pieces by Russell Drysdale and the Nagel Bequest, which represents John Coburn, Margaret Olley, James Gleeson and numerous others. While you're there, tuck into parmesan scrambled eggs or fluffy hotcakes in the light-filled Canvas eatery. You'll find loads more Albury tips over here. Where? 546 Dean Street, Albury. How far? About 5.5 hours southwest of Sydney, or 3.5 hours northeast of Melbourne on the Victoria–NSW border. [caption id="attachment_692264" align="alignnone" width="1920"] John Gollings[/caption] NATIONAL GALLERY OF AUSTRALIA — CANBERRA, NSW We know Canberra isn't a regional town, but, nonetheless, the NGA is a destination gallery for Sydneysiders and Melburnians (any anyone driving between the two). And for good reason — the NGA hosts a steady stream of big name exhibitions. At the moment it's pulled works from American masters out of its collection, displaying Jackson Pollock's Blue poles (pictured above), along with pieces by Andy Warhol, James Turrell and Louise Bourgeois. In December, it will host a collection of Pre-Raphaelite paintings on loan from the Tate, which could make for a good Christmas or New Year stop-in if you're driving up or down the coast. Where? Parkes Place East, Canberra. How far? About three hours south of Sydney, or seven hours north of Melbourne. [caption id="attachment_692310" align="alignnone" width="1920"] Destination NSW[/caption] TWEED REGIONAL GALLERY — MURWILLUMBAH, NSW In this gallery, you can peek into Margaret Olley's studio — which was originally located miles away in Sydney, at 48 Duxford Street, Paddington — as it was when she passed in away in 2011. Following her death, more than 21,000 of her belongings and paintings, including windows and doors, were transported to the Tweed Regional Gallery, where they were set up in a re-creation. There are also numerous works by Olley and her contemporaries, including Margaret Cilento, David Strachan and Cressida Campbell, as well as a vast permanent collection of portraits. The $20,000 Olive Cotton Award For Photographic Portraiture also takes place biennially. Where? 2 Mistral Rd, South Murwillumbah. How far? About nine hours north of Sydney, or 90 minutes south of Brisbane. [caption id="attachment_692251" align="alignnone" width="1920"] Robert Blackburn/Visit Victoria[/caption] TARRAWARRA MUSEUM OF ART — HEALESVILLE, VICTORIA If you're in Melbourne and keen to get a country art (or architecture) fix, but don't want to travel too far, head to the Yarra Valley to visit the TarraWarra Museum of Art. Given to the public by philanthropists Eva Besen AO and Marc Besen AC, this beautiful building overlooks rolling vineyards and undulating hills. When you've feasted your eyes on the views, head inside to see works by Jeffrey Smart, Brett Whiteley, Arthur Boyd and James Morrison. Then, of course, there are the Yarra's many, many wineries. Where? 313 Healesville–Yarra Glen Road, Tarrawarra. How far? Only an hour northeast of Melbourne. [caption id="attachment_692184" align="alignnone" width="1920"] Tiwi_Designs_Website.jpg[/caption] TIWI DESIGN — BATHURST ISLAND, NT Of all the centres in Australia devoted to Aboriginal and Torres Strait Islander art, Tiwi Design is one of the oldest. It's on Bathurst Island, which is around 92 kilometres off Darwin. The collection is extraordinarily diverse, encompassing ochre paintings, ironwood carvings, screen painted fabrics, ceramics and sculptures of bronze and glass, as well as limited edition prints. What's more, Tiwi isn't just a gallery, but a living, working art centre, which means new artworks are in progress continually. To visit Tiwi, you'll need to book a tour, which includes return ferry rides from Darwin, a welcome ceremony, a walking tour with a local Tiwi guide, an art session, morning tea and lunch. Where? Puantulura Street, Nguiu, Bathurst Island. How far? About 2.5 hours by ferry from Darwin. MUSEUM OF OLD AND NEW ART — HOBART, TASMANIA Founded by Tassie millionaire and art collector David Walsh in 2001, the MONA is the biggest privately-owned museum in the entire Southern Hemisphere. Built into cliffs around the Berriedale Peninsula, the gallery is made up of three levels of subterranean, labyrinthine spaces, accessed via a spiral staircase. The 1900+ strong collection is famous for its preoccupation with sex and death, and every year, MONA hosts Dark Mofo, which marks the winter solstice. While you're in Tassie, add some foodie adventures to your road trip. Where? 655 Main Road, Berriedale. How far? About 25 minutes by car or ferry from Hobart city centre. BENDIGO ART GALLERY — BENDIGO, VICTORIA Established in 1887 and now sporting a highly Insta-worthy Karl Fender-designed extension, Bendigo Art Gallery regularly hosts blockbuster touring exhibitions. It's known for nabbing Australian exclusives for fashion and design exhibitions, including Marimekko earlier this year and Maticevski in 2016. Up next is an exciting exhibition of Frida Kahlo's personal photograph collection, including 257 images curated by Mexican photographer and photography historian Pablo Ortiz Monasterio. The gallery is part of a cluster of venues making up the View Street Arts Precinct, including the La Trobe Art Institute, so make sure to have a proper poke around the area. Where? 42 View Street, Bendigo. How far? About two hours northwest of Melbourne. GERALDTON REGIONAL ART GALLERY — GERALDTON, WA Geraldton Regional Art Gallery opened in the city's heritage-listed town hall building in 1984. Today, it acts as the centrepiece of Geraldton's art scene, through exhibitions, workshops, events and the annual Mid West Art Prize, a $45,000, non-acquisitive award for Western Australian artists. The 475-strong permanent collection includes works by Norman Lindsay, Robert Juniper, Tracey Moffatt, Howard Taylor, Julie Dowling, Hans Heysen and Elizabeth Durack. The City of Geraldton is on the coast, around 400 kilometres north of Perth. Where? 24 Chapman Road, Geraldton. How far? About 4.5 hours north of Perth. [caption id="attachment_692308" align="alignnone" width="1920"] Destination NSW[/caption] BROKEN HILL REGIONAL GALLERY — BROKEN HILL, NSW Founded way back in 1904, Broken Hill is the oldest regional gallery in New South Wales. You'll find it smack-bang in the middle of town, not far from The Palace Hotel — the one famous for appearing in Priscilla, Queen of the Desert — and the majestic Astra, built in the 1890s. The gallery's home is another impeccably restored, heritage-listed 19th century building, with stunning, high-ceilinged spaces. Look out for works by legendary Aboriginal artists, such as leading Aboriginal artists including Clifford Possum Tjapaltjarri, Emily Kame Kngwarre and Michael Nelson Tjackamarra, as well as classics by the likes of Arthur Streeton, Rupert Bunny and John Olsen. Explore Broken Hill further with our weekender's guide. Where? 404–408 Argent Street, Broken Hill. How far? Pretty far. About 13 hours west of Sydney, or nine hours north of Melbourne. [caption id="attachment_692211" align="alignnone" width="1920"] Wikimedia Commons[/caption] PERC TUCKER REGIONAL GALLERY — TOWNSVILLE, QUEENSLAND Step into the world of tropical-influenced art at Perc Tucker Regional Gallery, Townsville. Opened in 1981, in the heritage-listed former home of the Union Bank, this institution owns more than 2000 works. Focuses includes, not only on historical and contemporary art of tropical Queensland, but also Aboriginal and Torres Strait Islander art, Papua New Guinean contemporary art, pop art and ephemera. Every year, the Percival Portrait Painting Prize a $40,000 acquisitive award, adds a new face to the collection. Where? Corner of Flinders and Denham streets. How far? Real far. It's about a 15 hour drive north of Brisbane (or a two-hour flight). SHEPPARTON ART MUSEUM — SHEPPARTON, VICTORIA If you're a maker, Shepparton Art Museum (known simply as SAM) should definitely be on your itinerary. It's home to the biggest collection of ceramics in Australia, which is added to every year via two acquisitive prizes: the Indigenous Ceramic Award and the Sidney Myer Fund Australian Ceramic Award. There are also numerous Australian drawings and paintings, as well as a dynamic temporary exhibition program. And, by 2020, SAM will move into a brand new $34 million home, designed by Denton Corker Marshall architects. Where? 70 Welsford Street, Shepparton. How far? About two hours north of Melbourne.
