It started with a twist: Severance, that is, as the Apple TV+ hit serves up one helluva take on work-life balance. In the streaming sci-fi mind-bender, employees at Lumon Industries — such as Mark S (Adam Scott, The Monkey), Helly R (Britt Lower, Darkest Miriam), Dylan G (Zach Cherry, Fallout), Irving B (John Turturro, The Room Next Door) and Burt G (Christopher Walken, Dune: Part Two) — seemingly live the clocking-off dream, although it turns out to be a nightmare. They have no choice but to leave their job at the nine-to-five grind each day, because they're physically incapable of thinking about it at home. Each has signed up for the show's titular procedure, where their personality and memory is split between their professional and personal spheres. Innies, as the series dubs them, navigate the corporate labyrinth with no awareness of what exists elsewhere. Outies, aka workers come quittin' time, have zero knowledge of what they get up to for a paycheque. The best new TV show of 2022, already proving one of the best returning television series of 2025 thanks to its stellar second season and a key reason that Apple TV+'s catalogue is among streaming's finest, Severance offers plenty more twists beyond its premise. One of them is right there in its core casting. The hair, the voice, the gaze: to see Walken on-screen — and to hear him echoing from it — is to experience all three, as remains the case here, but he's also in rare territory. It's "a different kind of part for me to play, the romantic interest, especially at my age", the acting icon and octogenarian tells Concrete Playground. "Also the fact that he's a decent, good person. I don't play a lot of those." Walken has rarely been out of the camera's gaze or away from the stage since he was a child. His first theatre credit came when he was just nine, followed by his debut TV appearance at ten. His famed way with monologues, a hallmark of his filmmography, springs from "a lot of big parts in Shakespeare", he notes. He has an Oscar for The Deer Hunter, a BAFTA for Catch Me If You Can and two Emmy nominations, one for the first season of Severance and the other three decades earlier for television movie Sarah, Plain and Tall. Busting out psychic powers in The Dead Zone, playing a Bond baddie in A View to a Kill, getting nefarious in Batman Returns, spouting Quentin Tarantino-penned dialogue in True Romance and Pulp Fiction, Saturday Night Live's viral 'More Cowbell' sketch, putting his dance training to great use for Fatboy Slim in unforgettable music video for 'Weapon of Choice', several acting parts in Turturro-directed films such as The Big Lebowski sequel spinoff The Jesus Rolls, his other excellent recent TV turn as an ex-conman in British dramedy The Outlaws: they're just a handful of his fellow standout parts. Severance's Burt G — Burt Goodman in his outie guise — is a wonderful showcase of a supporting role for Walken. Inside Lumon's fluorescent-lit walls, romance blossoms as the head of the company's Optics and Design department and Macrodata Refinement division employee Irving are drawn to each other, no matter how their employer's workplace setup attempts to place obstacles in their way. Walken's performance is tender, heartfelt and caring. Watching him light up with Turturro as their characters realise and process their feelings, and also dive into the idea that perhaps love transcends everything including having your brain severed, is one of the great joys of the series. When Irving is distraught and adrift without Burt after the latter's retirement, then driven to find his outie with his own, viewers feel that loss as well, so strong is Walken's imprint. It might be a part with a clear difference from most to his name, but he's as mesmerising as ever. History isn't irrelevant to Walken's Severance portrayal, though. His performance isn't just glorious because it allows him to step into shoes that he hasn't often been seen in, of course, but there's also no escaping that fact. Indeed, if viewers find themselves thinking about everything else that has brought Walken to this point in his career seven decades in — spying the contrasts to work lately and further back — while watching him in Severance, the man himself completely understands. He knows that an actor is never just seen as the one role that they're currently playing, and never can be, unless they've only ever played that one single role. What initially excited Walken about entering Severance's world, portraying a part that'll go down as one of his greats and making a rare return to TV, other than The Outlaws? How does the duality of the show's premise track with being an actor? What else on his filmography helped him with playing Burt? We chatted with Walken about all of the above, too, and also about his Shakespearean days, taking Burt beyond Lumon, working closely with Turturro and more. On What Initially Excited Walken About Severance — Especially with TV a Rarity, Outside of The Outlaws, on His Resume Since His Earliest Days as an Actor "Well, being with John Turturro and Ben Stiller. The script — you could see that it was a good part. Interesting, quite original, different. Also a different kind of part for me to play, the romantic interest, especially at my age. Also the fact that he's a decent, good person. I don't play a lot of those. Yeah, it was a lot to like." On Severance's Premise, the Similar Duality That Comes with Being an Actor, and the Idea in Burt and Irving's Storyline That Perhaps Love Transcends All "The premise is not something I ever thought about. And of course, being an actor, there's that dual-personality thing anyway. You are who you are, and then you're the guy who you are when you put the costume on. So that's kind of built in. I thought it was very interesting. I thought it was a little bit spooky and scary, not knowing — a little bit vampirish, almost, that you have this life at work and you have this life at home. It's sort of like you're alive at night and you're in a box somewhere during the day. Who knows? I didn't think about that part much, but I do think that that idea of love transcends all is probably true, and it certainly was useful in this case." On Meeting the Outie Version of Burt, and Stepping Into His Life, Expanding Beyond Burt's Time at Lumon "It was very interesting to have this new life, to see my house, to see the clothing that I wear, to see Fields, my husband — all of that was interesting. But I have to say that I have not seen the second season. You have, I guess. So I really, I can't really talk about it much — I don't know." On Whether Anything Else in Walken's Career Helped, Including Indirectly, with Playing Both Versions of Burt — Even Though This is Quite a Different Type of Character for Him "No, I haven't. I played, in a movie called The Dead Zone, I played a guy who has an accident and he kind of gets disconnected from his own mind because of being hurt in an accident. And it gives him certain qualities that he never had before. So I suppose that might be the closest I ever came." On Knowing That Audiences Always Bring Their Knowledge of an Actor, and the Baggage From Their Past Parts, to Any New Performance "Oh, absolutely. I think that when people talk about what it is to be an actor, to talk about, even think about what you doing when you're an actor, it doesn't get mentioned much, what you just did. But whenever you show up, you're not only showing up as the person you're playing, you're showing up as all the things that they've seen you in before. And things that they've heard about you, seeing things that maybe they've read in an interview or something that they've seen, like what we're doing right now. This interview that we're doing informs any part I might do in the future. It's all part of it. And as you use the word 'baggage', that can be good baggage and bad baggage. But it's always there. I don't think that anybody looks at an actor, particularly one who's been around a long time, and sees them as the word 'virgin'. I mean, there's no seeing things for the first time again, it's always with all that stuff." On How Working with John Turturro for Years, Including in Films That He's Written and Directed, Helped with Building Burt and Irving's Chemistry "Oh, very much. The fact that John and I know each other so well, I think shows up on the screen. You can tell — you know, you can't tell what they think of each other, but you can tell that they know each other. And that's very valuable in a case like this. Like how you see two people and you know they're married. I mean, they may not get along, but you know they're married. And in the case of John, I love John. He's my old pal." On How Walken's Way with Monologues Across His Career Stems From His Early Shakespearean Days "Early in my career, for some reason I got to play a lot of big parts in Shakespeare. And I had absolutely no background or qualification to do it. I just got these parts. I played Hamlet twice. I played Romeo twice. I played Iago. I played all these parts. I was part of a Shakespeare company and, as a result, I had to learn and perform these enormous monologues. Iago, I think, is the longest part in Shakespeare. You'd think it was something else. So I spent the early part of my career learning these big speeches. Now, I was never very good in these parts, but I did learn the lines and said them in front of a live audience to varying degrees of success. But it taught me how to do that. I think that's why I get all those big speeches." Severance streams via Apple TV+. Read our review of season one.
Sometimes, when a TV show is a hit, giant dolls pop up by Sydney harbour. At other times, when a movie is a must-see, one of its key locations makes its home on Little Bourke Street in Melbourne. Right now is one of the latter occasions, all to celebrate Everything Everywhere All At Once — aka the multiverse-hopping, mind-bending delight starring the one and only Michelle Yeoh that everyone is rightly talking about at the moment. In the flick, the Crazy Rich Asians, Last Christmas, Boss Level, Gunpowder Milkshake and Shang-Chi and the Legend of the Ten Rings actor plays middle-aged Chinese American woman Evelyn Wang, who runs a laundromat with her husband Waymond (Ke Huy Quan, Indiana Jones and the Temple of Doom's Short Round and The Goonies' Data). That might sound straightforward, but the feature was written and directed by the Daniels, aka Daniel Kwan and Daniel Scheinert. If you saw Swiss Army Man, which cast Daniel Radcliffe as a farting corpse who doubled as a jetski, you should have some idea of the kind of wild and wacky on-screen chaos the filmmaking duo is capable of conjuring up. For Evelyn in Everything Everywhere All At Once, she takes a trip to her local tax office — and her tale soon goes hurtling through other dimensions from there. The full details are best discovered by watching; however, the end result is exactly what big-screen multiverse-focused fare should look like. While following in Evelyn's footsteps isn't something that anyone can truly do, Roadshow Films has set up a pop-up that'll let you pretend — only if you're in the Melbourne CBD from 1–8pm daily between Friday, April 22–Sunday, April 24. At Corrs Corner at 132–138 Little Bourke Street, you'll find the Everything Everywhere All At Once multiversal laundromat. Step inside, see crucial spots from movie right there before your eyes and feel like you've leapt into the film. While you'll enter a space that, yes, resembles a laundromat, that's just the beginning. From there, you'll find a spliced and angled mirror room as well, and different nods to places and moments in the movie. Having your senses overwhelmed comes with the territory — as it does, at least with your eyes and ears, while watching Everything Everywhere All At Once. Make sure that you peer inside the washing machines onsite, too, as they're designed to spin with a kaleidoscopic array of moving imagery — and make you feel like you're time-travelling between different dimensions. Obviously, taking snaps is a big part of the fun, so that's what you'll be seeing on Instagram all weekend. Find the Everything Everywhere All At Once laundromat at Corrs Corner, 132–138 Little Bourke Street, Melbourne from 1–8pm daily between Friday, April 22–Sunday, April 24. Everything Everywhere All At Once is currently playing in Australian cinemas — read our full review.
Manly Wharf has been taken over by Felons. And no, we're not talking about pirates, but the celebrated Queensland brewery that's opened Felons Seafood, a sprawling 300-seat seafood restaurant perched right at the water's edge, right next to its more casual offering that opened in October 2024. It's an impressive set-up — a breezy coastal aesthetic is anchored by white tones and raw, earthy textures, as well as plenty of sunlit space across the spacious indoor and outdoor dining areas. Inside, a 360-degree bar is framed by four stainless steel tanks pouring brewery-fresh beer, all backed by sweeping views across Manly Cove. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Helming the kitchen is Luke Bourke, a culinary wunderkind with a CV that belies his age. Most recently at Rockpool Bar & Grill — where he won Good Food Guide's 2025 Young Chef of the Year award — Bourke has also logged time at est., Noma Australia and The Ledbury in London. He's also a proud Palawa man and an alumnus of the National Indigenous Culinary Institute, and his elegant, produce-driven menu — which he's designed with fellow Rockpool alum and owner of Marrickville's 20 Chapel Corey Costello — reflects both his heritage and experience. The menu is very much an Australian expression of a classic seafood restaurant. Dishes range from the traditional — like prawn cocktail and a chilled seafood platter loaded with king prawns, Sydney rock oysters, tuna tartare, honey bug cocktail and lemongrass pipis — to the more creative — Bourke's signature tartar sauce features pickled warrigal greens and Felons IPA malt vinegar, while the abalone schnitzel sandwich with salted chilli mayonnaise already feels like a classic in the making. [caption id="attachment_1011781" align="alignnone" width="1920"] Ethan Smart[/caption] The drinks program is equally considered. Felons Super Cold Crisp Lager — Australia's coldest lager, poured at -2 degrees and served in thick-walled glassware designed to maintain the ice-cold temperature — headlines the tap list, while the food-friendly wine list showcases Australian and European makers. There's also a bright, coastal-inspired cocktail list, with highlights like a salt and vinegar martini made with oyster shell gin and caperberry brine, a coffee- and macadamia-infused old fashioned, plus frozen classics and a dedicated spritz selection. It all adds up to a venue that's set to reinvigorate one of Sydney's most iconic waterfront destinations. These Felons might be from Brisbane, but they've nailed the laidback Northern Beaches vibe to a tee.
The Sydney Comedy Festival has always been an event that could be considered huge, with comedians from across the country and the world flocking to venues all over the city to dial the laughter up to 11. Well, the just-released program for the 2026 run is taking the "huge" part literally — in fact, it's going to be the festival's biggest run yet. First are the celebrity guests. At the top of the bill are Emmy and Grammy-winning US comedian Tiffany Haddish, and the creator and star of Netflix's runaway hit of the 2024 watercooler chat, Baby Reindeer, Richard Gadd. Haddish will appear at the State Theatre and Enmore Theatre on April 25 and 26, respectively, while Gadd will host a one-night-only in-conversation special at the Opera House on Monday, May 11. On the events program, a newcomer will join the festival in 2026 in the form of the Sydney Harbour Comedy Cruise, while the returning comedy crawl will expand into six separate crawl events in Manly, The Rocks, Rozelle and Oxford Street. Also confirmed on the returning bill this year is the popular whodunnit play, "CLUEDO," the Theatresports Allstars, Aboriginal Comedy All Stars, and the Sydney Comedy Festival Gala. And the other comedians? The stacked lineup includes the likes of Zachary Ruane, Dave Hughes, Geraldine Hickey, Felicity Ward, Neel Kolkhatar, Blake Pavey, Guy Williams, Josh Thomas, Mandy Scotney, Nick White, Jimmy Rees, Wankernomics, The Umbilical Brothers and many, many more. "With almost 400 shows over five massive weeks of comedy, we are pleased to welcome you to the biggest Sydney Comedy festival program ever," Sydney Comedy Festival General Manager, James Declase, said, "Get ready to laugh, Sydney, we have many surprises in store for you!" Minister for Jobs and Tourism Steve Kamper added: "The Sydney Comedy Festival is celebrating its 21st birthday this year and is bringing big laughs to the party. It's their biggest program yet with global comedy superstars, Australian legends and the best emerging standups, all showcasing why Sydney is the nation's premier destination for world-class cultural experiences and hilariously fun times. With more than 850 performances across Sydney, this year's festival will energise the city's venues and entertainment precincts like never before." For the full program or to buy tickets, visit the Sydney Comedy Festival website. Images: supplied This article first appeared on Variety Australia.
It's a war that's been waged for decades among regional bakeries the country over: who's dishing up Australia's best pie? Whose pastry comes closest to perfection? Which filling reigns supreme? Well, 2023's top dog has officially been named, with Victoria's Country Cob Bakery taking out top honours at this year's edition of Australia's Best Pie and Pastie Competition. While you might have your own thoughts about which pie makes the best road-trip accompaniment, goes down best at the footy or makes for the ultimate comfort food, this nationally recognised contest is run by the experts at the Baking Association of Australia. The 2023 competition saw professional judges sample pies from hundreds of bakeries across three days. And for the fourth time — including in 2018, 2019 and 2020 — Country Cob claimed the top title, this time winning over tastebuds with a Cambodian fish amok pie, which was named the Best Seafood Pie as well. Country Cob not only has form, but has a range of ace pies. Back in 2020, it won for a pepper beef pie creation loaded with local ingredients. In 2019, it came out on top with its caramelised pork and pepper pie — and its satay seafood pie took out the top gong in 2018. It's an impressive run for baker brothers Ryan and Chan Khun, who've owned and operated the bakery since 2016. Over that time, they've won more than 350 trophies and medals for their baked goods. If that doesn't put their bakeries in Kyneton, Boronia and Springvale on your must-visit list, then we only have one conclusion: you hate pies. In 2023, the two backed up their big win with a slew of other awards, including taking out the title of Best Pepper Beef Pie, Best Mushroom Pie and Best Meat Pastie. And if you're new to fish amok — or amok trei (អាម៉ុកត្រី) — it's a Khmer steamed fish curry. Made with a mousse-style texture, and thought to date back to between the 9th and 15th centuries, it's one of Cambodia's national dishes. In pie form, it's clearly now an Aussie favourite as well. Country Cob Bakery is located at 130-132 Mollison Street, Kyneton; 951 Mountain Highway, Boronia; and 890-892 Princes Highway, Springvale — all in Victoria.
UPDATE: MARCH 30, 2020 — When you're mostly living on pantry staples, a treat is more than deserved — and you can't go past this Clovelly patisserie's insane creations. You can order savoury pies, bread, eclairs and chocolate-dipped croissants to your doorstep via the Bopple app. It is currently closed to dine-in customers. When you're mostly living on pantry staples, a treat is more than deserved — and you can't go past this Clovelly patisserie's insane creations. You can order everything from savoury pies and bread to eclairs and chocolate-dipped croissants to your doorstep via the Bopple app — or takeaway from the store if you do want to venture outdoors.Sydneysiders with a sweet tooth should make tracks to Clovelly, where renowned pastry chef Yves Scherrer is now pumping out his goods at new patisserie and bakery Madame & Yves. Scherrer — who's opened the venue with partner Jennifer — has worked across several of Sydney's fine dining institutions, creating stunning desserts at the likes of Sokyo and now-closed restaurants Est. and Ananas Brasserie. He also recently coached the Australian World Pastry Cup team — which went on to win sixth place worldwide — and is the man responsible for Sake's much Instagrammed dragon egg dessert. While the dragon egg will not make an appearance at Madame & Yves, a few of Scherrer's other famed creations will grace the menu — including the salted caramel eclairs from Ananas and the white sesame gelato from Sake. The leaves room on the menu for a whole heap of new creations, like the matcha yuzu roll (matcha sponge, mascarpone yuzu cream, yuzu whipped ganache, shiso leaf gel and choux pastry) and the piña colada tart (coconut mousse, lime curd, rum-flambéed pineapple and sweet pastry). Expect cakes, tarts, fresh bread and pastries aplenty. There is a whole host of croissants, from the classic ham and cheese, to a Ferrero version filled with hazelnut and dipped in chocolate. There's also a sizeable list of handmade gelato and sorbet on offer, including vanilla bourbon, pineapple yoghurt and lemongrass varieties. You'll also notice a focus on native and seasonal Aussie ingredients here, with no artificial colours or additives to speak of. Patrons can see an environmental focus elsewhere in the shop, too — notably in the biodegradable plant-based packaging and the Green Caffeen swap-and-go cup cups. For those coffees, the patisserie has teamed up with social enterprise Madding Crowd Coffee, a small-batch Sydney roaster which donates a portion of profits back to charity (and whose beans come in reusable tins). The Clovelly Road shop is small, which means you can watch the team of pastry chefs in action from the open kitchen as you order at the counter. There are a few outdoor tables, too, made for morning coffees and croissants. Find Madame & Yves at 343–345 Clovelly Road, Clovelly. It's open daily from 7am–5pm.
Walking through a cathedral made of 100,000-plus lights, moseying beneath a canopy of glowing multi-coloured trees, wandering between ribbons of flashing beams — you'll be able to do all of this when Lightscape heads to Australia for the first time in 2022. Originally meant to debut Down Under in 2020 but postponed due to the pandemic, the after-dark light festival will be taking over the Royal Botanic Gardens Victoria — Melbourne from Friday, June 24–Sunday, August 7, beaming away from 5.15pm Wednesday–Sunday. While the leafy Birdwood Avenue spot is already extremely scenic, to say that Lightscape will be brightening up the place is quite the understatement. Prepare to see the garden illuminated by immersive and large-scale installations scattered along a 1.8-kilometre route, including sparkling trees, luminous walkways and bursts of colour that look like fireworks. A big highlight: large-scale works like Winter Cathedral, the aforementioned installation that'll feature more than 100,000 globes and make you feel like you're being bathed in radiance. Lightscape comes to Australia after taking over gardens across the United Kingdom and the United States. Developed by Royal Botanic Gardens, Kew in the UK, it's understandably proven a huge success — and more than two-million people wandered along its glowing trails last season. In Melbourne, Lightscape will also commission local artists to create works that'll celebrate the city's culture and nature — giving the after-dark light festival a local touch. Fingers crossed for pop-up food and drink stalls scattered throughout — selling, we hope, mulled wine to keep hands warm during the chilly winter nights. Lightscape will light up Royal Botanic Gardens Melbourne, Birdwood Avenue, Melbourne, from Friday, June 24–Sunday, August 7. For more information or to buy tickets, head to the event's website.
If you prefer your overnight getaways with a healthy dose of wildlife thrown into the mix, Sydney's newest eco-retreat will be right up your alley — because it's located smack-bang in the middle of Taronga Zoo. Officially opening today — Thursday, October 10 — the Wildlife Retreat at Taronga is offering the ultimate sleepover with Sydney's biggest animals. Currently you can glamp overnight at the zoo as part of the Roar and Snore experience, but this is the zoo's first permanent accommodation offering. The impressive new structure is the work of acclaimed Australian studio Cox Architecture, and sees five lodges built into the zoo's bushland. There are 62 designer suites all up, with choices of harbour, bush, animal or treetop views. Best of all, the sounds and sights of Mother Nature will be literally out your front door — the retreat is located in a sanctuary where koalas, wallabies, red kangaroos, echidnas and platypus live. So you can wander out to spot some at your own leisure, or else join a tour of a still-quiet zoo at sunrise. The retreat is, importantly, located on Cammeraigal country, and we're told that Taronga worked with Cammeraigal Traditional Custodian Professor Dennis Foley and Gurindji Woolwonga woman Susan Moylan-Coombs to ensure that guests have access to information on local Indigenous history and culture. [caption id="attachment_745450" align="alignnone" width="1920"] The view from the restaurant, Me-Gal.[/caption] Food is set to be another big drawcard here, as the retreat also boasts a new restaurant, Me-Gal (the Cammeraigal word for 'tears'). It's dishing up an Aussie-accented offering centred around local produce and native ingredients — think Fraser Island spanner crab with fried saltbush, and NSW beef with king oyster mushrooms. As you have probably gathered, rooms at the Wildlife Retreat at Taronga don't come cheap. Rates start from $790 per night for two adults, which includes the two-course dinner, breakfast, general admission to Taronga Zoo, and a some very cute encounters Australian animals. But, as well as a pretty unique experience, your cash will go towards a good cause. As the retreat is owned and operated by non-profit Taronga Conservation Society Australia, each stay at the retreat will contribute to helping the zoo caring for its animals, as well as contributing to conservation and education programs across Australia. The retreat will no doubt be a drawcard for international tourists, but would make for a great night away for a special occasion where you really want to splash out. The Wildlife Retreat at Taronga is now open at Taronga Zoo Bradleys Head Road, Mosman. You can book now here.
If your daily life consists of more screen time than time spent outdoors, you're probably itching for a next-level escape — somewhere you can truly disconnect. With such a diverse and lush landscape right at our fingertips in NSW, why not switch up your daily routine, switch off your devices and get off the grid in the great outdoors? We've highlighted some top-notch experiences across the state where you can achieve a true sense of freedom. We're talking floating high above the Byron Bay hinterland as day breaks and hanging out with sea life on the far south coast. Your digital detox starts here.
Head Chef over at The Lady Hampshire and formerly a member of the Baba's Place team, Brendan King is already carving out his mark as one of Sydney's most exciting young chefs at the age of 25. Derrel's is his nostalgic neighbourhood diner in Camperdown. Derrel's comes to Parramatta Road from King in partnership with PUBLIC Hospitality (The Empire, Oxford House, Maybe Sammy) right next door to The Lady Hampshire. King's former colleagues at Baba's Place Creative also lent a helping hand in nailing that lived-in suburban energy. A bright pink countertop, an office panel ceiling, menus printed on the back of Woman's Weekly covers from the 80s, Bend It Like Beckham playing proudly on the 2000s-era TV and an abundance of secondhand furniture all transport you back to a trip to your grandparents or your best friend's house for dinner after school. Inspired by his grandfather Derrel's passion for Indian home cooking, King has created an inviting casual eatery and takeaway spot designed to provide affordable feeds to Inner West residents and complement The Hampshire's offerings. The menu is kept simple. There are a few snacks and share plates like samosa chaat and tandoori wings, a trio of kathi rolls that pile tandoori chicken or hara bhara onto flaky paratha flatbread, and a selection of curries paired with rice, roti, lime, onion and chutney. You can also order hot chips with curry sauce or kachumber salad on the side — and round out your meal with a sweet treat like paratha with Nutella (a favourite of King's grandpa). The restaurant is BYO, so feel free to grab a few beers from Camperdown Cellars across the road or bring a bottle of your favourite natty wine to pair with your tandoori chicken plate. Better yet, Derrel's is open late. Paddington has Indian Home Diner offering late-night revellers with curry-filled wraps, and now Derrel's is here to provide anyone out in Camperdown with a kathi roll up until 2am.
Step inside Luna Park Sydney's big top and you might now see a rollercoaster and a hot air balloon. Underwater creatures could await, or fantastical critters, futuristic lights like you're zooming through space, skulls, eyes, spiders and geometric architecture. In fact, expect all of the above to greet you, plus an array of colours and trippy visuals, as you experience Dream Circus. Announced in November 2023, opening just before Christmas, and now welcoming in locals and tourists alike, this immersive $15-million experience has revamped Luna Park Sydney's big top to make you feel like you've walked into a movie. Intergalactic landscapes, webs, space scenes, nefarious monsters and, yes, a circus setup: they're just some of the other sights that Dream Circus can and does display with its 360-degree projections, holograms, motion-activated LED screens and lighting. When it opened 88 years ago at Milsons Point, Luna Park Sydney wasn't the world's first Luna Park, or even Australia's. But around multiple closures, reopenings and revamps, it's remained one of the Harbour City's go-to tourist spots. Its latest reason to stop by also features surround sound and spatial audio mapping to engage your ears as well as your eyes, and is Sydney's first permanent immersive-experience attraction — and a world-first type of attraction as well. Attendees enter a narrative journey, where characters and a spectacle for the senses combine. So, you'll follow Pedro, the showman managing other performers. As the aforementioned list of visuals makes plain, just don't expecting the tale that unfurls to stick to reality. In the 3000-square-metre big top, Dream Circus' sights fill a surface area of over 3500 square metres — with Artists in Motion, TDC and Auditoria, who have ABBA Voyage, King Kong on Broadway, works at Vivid and Walking with Dinosaurs to their names, behind it. Luna Park Sydney expects people to flock to see the results, predicting that 50,000 people will check it out over summer. The new attraction helps the site embrace the future, while still loving its status as an art-deco amusement park that dates back almost a century. "The launch of the Dream Circus marks the beginning of the transformation of Luna Park Sydney," said Luna Park Sydney CEO John Hughes. "Sydney has some of the best creative talent in the world, and we have been so fortunate to work with more than 140 creative practitioners and technologists to create something unique and of great value to Sydney." Find Dream Circus at Luna Park Sydney, 1 Olympic Drive, Milsons Point — visit the park's website for more information and tickets.
Summer is here, which means barbeques, beach trips, and, of course, school holidays. Sydneysiders with kids (or 'kidults') now at home are in luck, as Waterworld Central is returning for another year. Held at the Entertainment Quarter, Australia's largest inflatable waterpark is turning the school holidays into one giant, supersoaked adventure. Waterworld Central kicks off on Friday, January 9, 2026 and runs until Sunday, February 1, with sessions running from 10am to 4pm. [caption id="attachment_1046557" align="alignleft" width="1920"] Mitch Lowe, Waterworld Central[/caption] Waterworld Central is split into several inflatable attractions. Feel the rush on the massive wave slide, and beat the heat in the winter-themed Snow World Pool. You can float the day away in the Paddle Boat Pool, or unwind and chill in the Gorilla Pool. This year's slide lineup is designed for all kinds of families and friend groups, including thrill-seekers, toddler parents, and anyone who just wants to beat the heat. [caption id="attachment_1046558" align="alignleft" width="1920"] Waterworld Central[/caption] Spectators can enter for free if they don't fancy getting wet alongside the kiddos. But for those taking the plunge, you can nab an All-Day Super Pass (all ages) for $60. Otherwise, a two-hour stint costs $40 for individuals aged five and up, while a two-hour Toddler Pass (which includes a child under five and a supervising adult) also costs $40. If you're planning a summer birthday, group outing or family holiday catch-up, Waterworld Central also offers discounted group booking rates. Think of it as the ultimate way to cool down this summer holiday, and be sure to book your tickets in advance before the sessions sell out. Book your tickets here. Lead image credit: Waterworld Central
Long before social distancing was on anyone's radar — especially when heading out to see a movie — drive-in theatres were ahead of the game. When you're watching a film in your car with only your friends and family in the same vehicle, you're instantly keeping away from other patrons. Accordingly, it's hardly surprising that the concept is attracting plenty of interest during the COVID-19 pandemic. Enter the Drive-In Movie Club, a pop-up that's setting up its big screen at a secret Sydney location for four nights. From Thursday, August 6–Sunday, August 9, it'll play beloved retro films while attendees get cosy in their cars with their nearest and dearest. Showing one movie per night, the lineup includes Anchorman: The Legend of Ron Burgundy. Then, the laughs keep going with Mean Girls — and, although it isn't screening on a Wednesday, you can obviously still wear pink. Elsewhere on the program, Dirty Dancing will hit the screen, as will Back to the Future (so if you happen to have a DeLorean handy, prepare to exclaim "great Scott!" a whole heap). Tickets are not yet on sale (we'll let you know when they are), but will cost $35 per car, which covers up to five people. You can also spend an extra $20 per person and have snacks — a drink, popcorn and candy — brought to your vehicle. https://youtu.be/qvsgGtivCgs Top image: Thomas Hawk via Flickr.
Every small town needs a touch of higher-end fashion, and this boutique definitely meets that niche for Cronulla. On the quieter side of Surf Street, Meet That Store has a chic aesthetic that ensures it isn't crowded with racks and racks of clothing. Instead, you'll find carefully chosen pieces with the demographic of the beachside locals in mind. With every item of clothing on the rack, there is a selection of matching accessories to go with it. If you have a special occasion coming up, Meet That Store is definitely your one-stop shop to look and feel a million dollars. Images: Caitlin Morahan.
There's another bakery-slash-cafe in town and it's causing quite the predicament for the bread and pastry fans amongst us. Not only are we fortunate enough to be blessed with Bourke Street Bakery, Sonoma, Luxe, and Iggy's in Sydney, but now Brickfields has arrived on the scene with some pretty awesome loaves of bread. Brickfields is the brainchild of Simon Cancio (ex Luxe) and Paul Geshos (Mecca Coffee) so you can expect a winning bread/coffee combo. With a simple fit-out of timber furniture, the high ceilings and big windows help make the space light and airy. Tiled walls are awash with shelves of golden, crusty bread, and jars of the housemade pickles. And behind the front counter, peeking through the big archway, we can catch a glimpse of the dough baking heroes pulling out hot loaves. The menu on the blackboard is short, thankfully, and not overwhelmingly replete with the usual cafe suspects. Sweet tooths will be pleased to see the glass counter with tempting pastries and baked goods on show. Slices of jam crostata ($4.50) look delish, and the mini Persian love cakes ($4) are to die for; these babies are incredibly moist and flavoursome. Not to mention the croissants ($3). After you've had one, there will be no second-guessing as to why they sell out by lunchtime. And for a dose of liquid sweetness? The "dranks" menu includes homemade "lebonade" ($4) or peachy soda ($4). Both are served in half-litre carafes. For something more substantial, the breakfast plate with a boiled egg and fried eggplant tahini comes with the spicy zhoug ($12) and the quinoa plate is blended with sunflower seeds, pecans, currants, and topped with a dollop of yogurt and honey ($10.50) — bursting with goodness would be the phrase. But if it's bread you're here for, then don't look past the simple fig and walnut toast ($5 for toast or loaf); reassuringly dense and packed with fresh figs, this stuff's certainly not your average raisin toast. The beef brisket sandwich ($13) comes with radish, anchovy mayo, chilli, and beef that has been slow roasted for six hours. Despite being nestled onto busy Cleveland Street, Brickfields is refreshingly peaceful. The staff are friendly and decidedly aware of how good their products are. Be warned though, Brickfields' sourdough will have you scoffing at Tip Top forever more. Appears in: The Best Bakeries in Sydney for 2023
It may have dawdled getting here, but it now seems winter is coming. And when it’s unforgivingly cold outside and emerging from the snuggery of a warm bed causes acute physical suffering, the prospect of a bowl of porridge can really turn the morning around. Warm, filling, rib-stickingly comforting, porridge is — when done well — the perfect meal to start a winter’s day with. Taking inspiration from Goldilocks, we went in search of the best porridge in Sydney and found five bowls that were just right. Sweet + Scandinavian: Fika Swedish Kitchen Tucked away in Manly’s Market Place, Fika Swedish Kitchen feels like a sunny beach cabin decorated by Ikea. Their semolina porridge ($12) is exactly what you’d need if you had to ski to school every morning. The creamiest texture imaginable, it’s served with a cute bottle of cold milk, generous fleshy strips of caramel-drizzled pear and candied almonds. And not individual almonds; think more of an almond brittle smashed into rough chunks and used as a garnish. Crunchy to begin with, once you swirl them through the piping hot porridge they melt into a glorious chewiness. Just two mouthfuls are enough to insulate you from crown to toe; by four mouthfuls you’ll be removing a layer of clothing. Not the healthiest breakfast option perhaps, but a very delicious one. Warning: don’t attempt a swim afterwards. You may sink. Fika Swedish Kitchen, 5b Market Lane, Manly Tropical delights: Porch and Parlour If you spent the summer ploughing through their brown rice porridge with star-anise poached pear, you should try the winter offering from the Porch and Parlour kitchen. A sensibly sized portion of oatmeal, it’s served with lightly caramelised banana, coconut (instead of milk or cream), lashings of lime and a tempting side dish of brown sugar. Pretty much the closest a porridge could ever come to tasting like a cocktail, and at $12, roughly the same price as one. Flavour is what makes this a winner: lime zest keeps the dish light and refreshing — two things porridge so rarely is — while the banana, coconut and oats satisfy even the most intense hunger pangs. The brown sugar is optional, but this writer highly recommends a generous sprinkling. You can always wash it down with their green juice to balance things out. Porch and Parlour, 17/110 Ramsgate Avenue, Bondi Beach Taste of Arabia: Kazbah You may know Kazbah for the delectable tagines and incredible shakshouka, but don't ignore the sweeter offerings at this Balmain institution. The banana porridge with date compote and stewed rhubarb ($15) is a photo-worthy marvel. Served with the banana already mashed up and swirled within the rather chunky oats, it’s topped off with milk and what tastes like a liberal splash of cream. A little accompanying dish of brown sugar and slightly sweet, slightly tart stewed rhubarb finishes it off perfectly. The best part though is the chewy, fudge-like date compote sitting slap-bang in the middle of it all. Advice: one bowl is big enough to pop buttons, so if you're in constrictive clothing you may want to share it. And if you start feeling woozy, pull yourself together with one of their signature Turkish coffees. Kazbah, 379 Darling Street, Balmain Health-conscious: About Life Some mornings you might be more in the mood for a porridge that leaves you feeling health-guru smug rather than teddy bear-esque. And if you like your breakfast vegan, gluten free and dairy free, you’ve probably already visited your nearest About Life cafe. These guys make “warming” coconut chia porridge with banana, walnut, chia seeds and cinnamon ($11), which manages to be extremely healthy while tasting anything but. Served with all the visual appeal of a mouth-watering dessert, its flavour is best described as “Christmas-meets-tropical-island”, what with the festivity of the walnuts and the dusted cinnamon dancing around the soupy quinoa and fatly shredded coconut. It is extremely filling (banana + coconut + chia = waddle to the car then no appetite till dinnertime) so you may not finish the whole thing. But you’ll certainly have fun trying. About Life cafes are in Cammeray, Bondi Junction and Rozelle. Rice to meet you: Bills Famous for their ricotta hotcakes drizzled in honeycomb butter, Bills also serves up a mean porridge, using brown rice instead of traditional oats. Decorated with mango when in season, it’s currently bedecked with slices of reddish orange and perfectly ripe papaya. Texturally, it’s more like a rice pudding, or a less sticky version of Thai sticky black rice. The papaya provides a nice tangy flavour, heightened by a generous squeeze of the accompanying wedge of lime. Don’t worry about the lack of milk, as the sweet white miso and coconut yoghurt lend a creamy quality to the fibrous, chewy rice, without weighing it down too much. Overall, it’s a simple, fortifying dish that leaves you feeling full but not stuffed. It comes in two size options: a very generous small ($12.50) and, for the ravenous, what they call 'regular' ($15). Bills, 359 Crown Street, Surry Hills, and 433 Liverpool Street, Darlinghurst. Look out for Oats-obsessives should keep their eyes open for the next pop-up porridge event in Sydney. It’s the brainchild of friends Stella and Babs, two porridge-lovers who spring up every now and then to craft magnificently topped porridges in biodegradable bowls for $6 or under. Think banana with raspberry coulis and other such delights. To be in the loop, sign up to their newsletter. Top image: Pop-up Porridge
Bordered by the sunny, sandy beaches of Wollongong and located less than 90km south of Sydney, Shell Cove is our pick of the season for those seeking an easy weekend escape. While it's packed with many of the natural wonders synonymous with the neighbouring NSW South Coast towns, the area's gorgeous, sun-soaked offerings make it a must-visit destination unto itself. If you've never been to Shell Cove, it's time to change that. With the help of Shellharbour City Council, with Frasers Property, we've put together a guide on some of our favourite places to eat, play and stay in this scenic and relaxing spot. [caption id="attachment_869851" align="alignnone" width="1920"] The Waterfront Tavern[/caption] EAT SHELL-EBRATE SEAFOOD Given that Shell Cove enjoys direct access to the Tasman Sea, it should surprise exactly nobody that visitors will be able to enjoy some spectacular seafood at The Waterfront Dining Precinct. Test out the theory for yourself by tucking into fresh takeaway fish and chips at the The Salty Squid, or, if you aren't about the pescatarian life, sample the local beef burgers with milk buns at family-friendly restaurant Georgia Rose. Just be sure to finish things off at The Waterfront Tavern with a Caramilk Espresso Martini. GET THE (DOUBLE) SCOOP Did you even do a road trip if you didn't stop for ice cream? BLISS Ice Cream and Gelato makes it easier to get your warm-weather sugar fix — as well as a nice snap of your cone for Instagram — by offering over 50 delicious flavours of ice cream and gelato, alongside an equally impressive range of milkshakes, thick shakes and caffeine-fixing drinks. A FOODIE FESTIVAL If brunch, booze and all the bits in between aren't enough to entice you, then those looking for a little extra incentive to make the leisurely drive from Sydney to Shell Cove will find it in The Waterfront Food and Wine Festival this October. Headlined by Masterchef's Adam Liaw and renowned Indigenous chef Mark Olive, the weekend-long event will kick off at 4pm on Friday, October 28 (and continue on into the next day before ending on Saturday evening) — bringing together the South Coast's finest food makers and the region's award-winning wine, craft beer and spirit producers. Think chefs, cheesemakers, baristas, bakers, brewers, winemakers and distillers showing off their best wares — and yes, there will be samples. You can also check out workshops and live cooking demonstrations from food experts — with delicious results. LOVE YOU A BRUNCH Sure, Sydney is known for its brilliant brunch spots, but those in Shell Cove serve theirs alongside a beautiful sea breeze — and Leaf Cafe & Co is one of the best. Located in the The Shell Cove Town Centre, Leaf prepares dishes like breakfast gnocchi daily, while roasting and grinding its award-winning coffee beans every single week… Which is probably how it managed to bring home four medals from the largest global roasting competition this year. [caption id="attachment_869850" align="alignnone" width="1920"] The Waterfront Boardwalks[/caption] PLAY ON THE BEATEN TRACK Whether you're a workout warrior, art aficionado or just keen to get your blood and creative juices flowing, be sure to check out The Waterfront's 2.5-kilometre promenade and harbourside boardwalks. As well as public artworks and outdoor exercise equipment dotted the track, there's a lot to love about the striking lookouts over the Tasman sea. Prefer to head off the beaten track (literally)? The marina offers a number of casual berths for hire, that make it popular among boat owners. With sailors coming in from across Australia (including adventurous Adelaideans and others en route to Queensland), you'll be in good company should you opt to pull up ship and spend the day fishing from the boat ramp. A HOLE NEW BALL GAME You don't need to be Greg Norman to book a round at Links Shell Cove. While the picturesque golf course does service aspiring pro-putter with its challenging 18-hole course, it's also home to a brand new, mini-but-mighty golf course for those who are more pussycat than Tiger Woods. A scaled-down version of the original full-size golf course, the "Links" course is best suited for beginners and budding golfers who are, well, a little bit green, on the green. [caption id="attachment_871410" align="alignnone" width="1920"] Shellharbour Wild Tours[/caption] DOLPHIN DREAMING The best way to get up close and personal with those dolphin spotting opportunities we mentioned in our introduction? By booking a tour with Shellharbour Wild. Begin your trip with a cruise from the Shellharbour Marina travelling south and exploring beautiful Bushrangers Bay and its calm turquoise waters, before driving up north to take in the panoramic views of Perkins and Windang Beach. Depending on the season you might cross paths with dolphins, whales or the fur seals sunbathing on the rocks of Five Islands. BEACHY KEEN It seems almost criminal to get halfway through an article on Shell Cove before we mention its beautiful beaches, and yet here we are. To make up for our misdemeanour, allow us to share some of the most scenic seaside spots that border Shell Cove. As well as the unspoilt white sands and surfing swell you'll find at Shellharbour South Beach and Killalea Beach, be sure to check out Bass Point and Bushrangers Bay Aquatic Reserve. Popular with both locals and passing travellers, this sheltered site affords access to iconic snorkelling and diving excursions, only accessible through Shell Cove. [caption id="attachment_869853" align="alignnone" width="1920"] The Kids Beach at The Waterfront[/caption] STAY COMING SOON: THE CROWNE PLAZA HOTEL Looking for iconic, deluxe hotel accommodation, with chic restaurants and bars, delicious food and beverage outlets, contemporary rooms and function facilities, and a resort-style pool? Then watch this space, with the Crowne Plaza Hotel expected to be opening at The Waterfront in 2025 — mark your calendars now. A SPECIAL KIND OF SEBEL Can't wait that long? May we suggest the Sebel Harbourside Kiama, in the meantime? Featuring a range of luxury lodgings, as well as a variety of entertainment and dining options, and views over the beautiful Kiama harbour you would be completely forgiven for spending the entirety of your stay onsite. Insider tip: Don't do that, otherwise you'll miss out on the famous Kiama Blowhole and historic terrace shops, which are both but a short walk away. [caption id="attachment_869696" align="alignnone" width="1920"] Airbnb[/caption] APARTMENT STAYS If you prefer the experience of a self-serviced stay, check out this one by the beach (three minutes away to be precise). With a stylish set-up and take-your-breath-away views of the ocean, this spectacular three-bedder is the ideal space for your Shell Cove stay. Plus it comes with a large alfresco balcony (including an inbuilt BBQ) so you can enjoy sunrises and sunsets all year round. TOWNHOUSE FOR THREE For a townhouse that gives city slick vibes without skimping on Shell Cove's signature South Coast charm, we recommend this stunning three-bedroom townhouse. If you have a long list of luxury accommodation essentials, we can almost guarantee that this place is the one that will mark them off. Think top-tier furnishings, a master bedroom with a king-size bed, and waterfront views courtesy of its world-class marina location. To find out more about Shell Cove and discover this scenic NSW location for yourself, head to The Waterfront Shell Cove.
Named after the notorious Rocks Push, a ruffian gang during turn-of-the-century Sydney, The Push (formerly the Russell Hotel) is a handsome little place. Push open the heavy door that evokes that of a speakeasy — the weightiness representing the significance of the spot, the thud of the door behind sealing you in from the outside world — and step into this Art Deco incarnation of the gang of yore. Think slick styling, black timber panelling, leather banquettes and rose gold finishes. Bootleggers (read: slightly cranky bartenders) aside, there is nary a bandit in sight; most of the patrons are merely shaking off the shackles of the working day. The drinks list features local and NZ wines, plus craft and boutique beers, but you shouldn't stop there. A place this attractive calls for cocktails, and The Push offers up a full list of cocktails starring the Lady Macquarie ($18) with gin, creme de cassis, lemon, sugar and egg white and the Bushrangers Mule ($17) with vodka, cloudy apple cider, lime, ginger beer, apple and cinnamon, plus cocktails of the month at a fair $15. The bar suits trysts of all types, with its soft lighting, mellow playlist and cuddly corners encouraging weary urbanites to linger over drinks. The counter snacks serve this purpose with spicy barbecue chicken wings ($10) and squid with Chinese five spice ($16). For the hungrier among us, expect a run-of-the-mill bistro menu: burgers, fish and chips and schnitzels are all duly represented. The rump steak ($26.90) is fine and unfussy and the shepherd's pie ($23) is a comfort-food number, but The Push comes into its larrikin-like own as a cocktail bar. Sharp, dark and somewhat rascally, this bar is a pleasing addition to the oft-lacking George Street strip. A night there brings to mind the Henry Lawson poem, which immortalised The Push's namesake gang with the words, "How I longed to share the dangers and the pleasures of the Push!"
It's a huge deal, in more ways than one: the biggest names in Australian dining have opened one of, if not the biggest new restaurant in Sydney of the year. Neil and Samantha Perry's multi-level Chinese restaurant Song Bird is the latest — and according to Perry, the final — addition to their Double Bay empire, which already features the iconic chef's fine-dining steakhouse Margaret, the first Sydney outpost of Baker Bleu and basement martini bar Bobbie's. Taking over the heritage-listed Gaden House on Bay Street, the opening of Song Bird is the culmination of more than two-and-a-half years of planning, including a major internal refit and the installation of state-of-the-art kitchens on each service floor. It draws on Neil Perry's long-held affinity for Asian cuisine, showcasing the delicacy and breadth of Cantonese dishes, interpreted through Perry's Modern Australian lens. It's not just the venue itself that's going big. The menu, created by Perry in partnership with Head Chef Mark Lee, with feature a whopping 70 dishes showcasing the best locally sourced produce. Think juicy Spencer Gulf king prawn dumplings; Peking-style Wollemi ducks, sourced from Copper Tree Farms; and crisp whole-fried Sun Farm chickens with Sichuan salt, pepper and lemon. The wine list would not look out of place at one of Perry's former Rockpool Group venues, with an impressively worldly selection of 250 internationally-sourced bottles to choose from. Australian wines — particularly chardonnays and pinot noirs — get a strong showing, as well as lesser-known varieties such as assyrtiko, furmint and fiano. Classics from Europe make up the rest of the list, including a big selection of champagnes from both the major vineyards and smaller producers. In part, this variety is a showcase of the diversity of the wine industry in 2024, but it's also to engineer affordability into the offering, with cheaper bottles around the $70 mark sharing the menu with more prestigious (and pricier) vintages. While the wine offering is largely Antipodean and European, the signature cocktail list takes its inspiration from China. The Lucky 8 menu, much like the food offering, combines a blend of Asian flavours with a wink to the west, such as the martini No. 88, a mingle of Hendricks gin, elderflower, cucumber, lime and cucumber bitters and Perrier. There's also the Han Old Fashioned, combining Old Forester rye, Remy Martin, plum liqueur, clarified plum and plum bitters, finished with a spritz of five spice spray. The interiors, designed by ACME and Caon Design Office, have navigated the need to preserve the original character of architect Neville Gruzman's Gaden House while delivering a look and feel that connects with Song Bird's eastern essence. A series of key materials and details are repeated across the entire design and these have been developed to create a sense of warmth inspired by the spice and heat of Asian cuisine. Fluted timber panelling, stained a deep red, and various types of marble and granite used throughout the venue create a sense of tactile richness and luxury. As guests enter through the main door on Cooper Street, they are met by the original spiral staircase which forms the spine of the interior design and facilitates the main traffic between the three levels of the venue — a grand aesthetic statement that both underlines the scope and ambition of the restaurant as well as celebrating the history of the building. Images: Petrina Tinslay
Newtown's King Street has a new gelateria in its ranks. Mapo opened last month and is scooping quality gelato with a focus on sustainable ingredients. Italian-born owner Matteo Pochintesta is a rare architect-turned-gelato maker who trained under the owner of Milan's gelateria Ciacco — and recently returned to Sydney to put his skills to the test. Sure, there are plenty of gelato shops along King Street, but Pochintesta is bringing a purist's sensibility to the local ice cream game. That means he's not turning out complicated flavour creations. Instead, Pochintesta is focusing on using the highest quality ingredients and all seasonal fruit. Signature flavours include the pistachio, made with certified premium Sicilian nuts, and the single-origin chocolate gianduja. Both are vegan, but do not include milk replacements, like most vegan ice creams do. Instead, Pochintesta keeps them creamy by mixing the solid ingredients with water — which, surprisingly, really does work. [caption id="attachment_716744" align="alignnone" width="1920"] Kitti Gould[/caption] Other traditional Italian flavours include the fior di latte and the stracciatella (chocolate chip), both made with Barambah organic milk. For fruit flavours, expect in-season Australian varieties only — at the moment, there's organic nectarine, red plum, watermelon, and pineapple and mint. Flavours will remain limited to 12–14 at a time, with plenty of specials on offer. At the moment, those include blueberry and buffalo ricotta, matcha green tea and the incredibly creamy sea salt caramel — made with Pepe Saya butter, no less. For the cooler months ahead, liquorice, pear and cinnamon, and mascarpone and coffee are all on the docket. And, for the upcoming Easter holidays, Mapo has teamed up with Sonoma to create a decadent hot cross bun gelato. Plus, the shop will serve ice cream buns every weekend through Easter — stuffing those Sonoma HCBs with any gelato flavour you like. [caption id="attachment_716751" align="alignnone" width="1920"] Kitti Gould[/caption] The shop is also looking to keep things as sustainable as possible, using all compostable packaging. Another noticeable difference is that the gelato is kept in shiny stainless steel vats instead of in your typical display case. Mapo does not use any stabilisers, and instead keeps their gelato fresh the old school way — by keeping it covered. Don't worry, you're still invited to give any flavour a taste before making your final decision. As the choices are quite straightforward, it's suggested you mix two — and, with the 'one scoop with two flavours' option only costing fifty cents extra, there's really no excuse not to. Mapo is now open at 123 King Street, Newtown. Opening hours are Sunday through Thursday from noon–10pm, and Friday through Saturday from noon–10.30pm. Images: Kitti Gould.
Compared to the likes of Sydney, Melbourne and Brisbane, the Central Coast may not come to mind as a specialty coffee destination. Yet, away from the city crowds, close to the water and without the urban dwellers, are a number of local cafes serving freshly roasted brews in a sustainable and ethical manner. The best Central Coast cafes have not only brought the community together through a shared interest in specialty coffee and honest food, some have even helped revitalise certain parts of the coast.
One of Australia's most significant and influential 20th century artists, Sir Sidney Nolan is perhaps best-known for his depictions of Australian bush mythology and historical figures. While much of his work has been in the public eye for decades, one series of paintings has never before been exhibited publicly — until now. For the very first time in Australia, Sydney Jewish Museum will present all 50 works in Nolan's powerful — but little-known — series of paintings based on his January 1962 visit to Auschwitz. Running from July 21 to October 23, Shaken to His Core: The Untold Story of Nolan's Auschwitz tells a significant yet untold chapter of Nolan's life. The series began as portraits Nolan painted of war criminal Adolf Eichmann while watching his televised trial. After Eichmann was sentenced to death, Nolan turned his attention to painting victims of the Holocaust. He then visited Auschwitz after being commissioned for illustrations for The Observer newspaper. But what he saw there shook him to his core — mountains of human hair, suitcases, spectacles, shoes, tiers of bunks where prisoners were piled and mounds of human ashes — that he refused the newspaper's commission and was unable to paint these atrocities for commercial gain. This experience would come to shape the imagery Nolan produced during the decade that followed. The landmark exhibition, which coincides with the 30th anniversary of Nolan's passing, is a rare opportunity to experience the singular perspective of the events of the Holocaust through the eyes of an internationally celebrated artist — and one that hasn't been seen in its entirety for nearly 60 years. As an institution that works to give history a voice and challenge visitors' perceptions of morality, social justice, democracy and human rights, Sydney Jewish Museum represents a natural home for the very first public exhibition of Nolan's significant series of works. Shaken to His Core: The Untold Story of Nolan's Auschwitz is showing at Sydney Jewish Museum from Thursday, July 21 to Sunday, October 23. For more information and to purchase tickets, head to the website. Top image: NPG x88816 © National Portrait Gallery, London
Buzzing with art galleries, al fresco coffee stops, luxe and vintage shopping and some truly stand-out dining destinations, Darlinghurst is one of those suburbs with great stuff on every corner. And, if you're someone who loves a good late-night feed, you have a plethora of spots to pick from. Whether you're in the 'hood for a date, hanging out with your mates or you've simply left a DIY dinner too late, Darlinghurst contains the solution. A warm bowl of noodles? A slice of sourdough pizza? A melt-in-your-mouth lamb ragu? How about a bottomless Italian feast? Tick, tick, tick, tick. So, without further ado, here are eight late-night restaurants in Darlinghurst that are sure to fix your after-dark hunger pangs.
If the Marvel Cinematic Universe can notch up 30 big-screen entries and counting, and the Fast and Furious franchise can approach double digits, then surely Hollywood — and Keanu Reeves — can keep making John Wick movies forever. Yes, all the titular character wants is out, but that hasn't been turning out as he's planned in film after film after film. And if the assassin's exploits keep hitting screens, audiences will keep watching. For now, we're thinking he's back in John Wick: Chapter 4, which'll hit cinemas in March 2023. During San Diego Comic-Con midyear, the movie dropped its first trailer — and, if you're always in the mood for more Keanu in more things all the time, a bigger sneak peek has just arrived. If you're thinking that Wick's luck might run out at some point, the new film understands. But this stunt-filled saga still has one last way to give its namesake his non-violent life back. He can agree to a duel against the Marquis (Bill Skarsgård, Barbarian) — but of course only one can survive. With that premise, expect the ante to be upped on the saga's latest onslaught of frenetic action scenes, as the new trailer also makes plain. Anywhere that Wick can shoot, fight and dispense with everyone trying to take him down, he will and does. This flick involves hopping around the globe, in fact, including Paris, New York and Berlin — and also getting into sword fights in Japan, and riding horses through a sandy desert. Accordingly, as all John Wick movies have so far — the first in 2014, John Wick: Chapter 2 in 2017 and John Wick: Chapter 3 — Parabellum all included — this one will follow the hitman that other hitmen fear as he takes on his ever-growing list of adversaries. Whatever gets thrown his way hasn't stopped Wick yet, after he got dragged back into the assassin life when a past batch of enemies messed with his dog. Reeves' former stunt double-turned-filmmaker Chad Stahelski directs again, as he has on all three prior movies. On-screen, Reeves is also joined by a roster of familiar and new John Wick faces, with fellow franchise mainstays Ian McShane (American Gods) and Lance Reddick (Godzilla vs Kong) returning, and Reeves' The Matrix co-star Laurence Fishburne — after appearing in the past two movies — as well. And, Donnie Yen (Mulan), Hiroyuki Sanada (Mortal Kombat), Shamier Anderson (Son of the South), Rina Sawayama (Turn Up Charlie) and Scott Adkins (Triple Threat) are all also set to feature. In similarly excellent news, a fifth John Wick movie is already in the works, because more ass-kicking Keanu is always a great thing. And, so are two spinoffs: The Continental and Ballerina. The first is a streaming series, clearly set around the hotel that features so prominently in the films as a safe haven for hitmen. As for the second, it's a movie that ties in with John Wick: Chapter 3 — Parabellum, and will star Ana de Armas (Blonde) — and also feature Reeves and McShane. Check out the full trailer for John Wick: Chapter 4 below: John Wick: Chapter 4 will release Down Under on March 23, 2023.
Sydney's two-hatted restaurant Ormeggio at the Spit has given birth to a new venue, Chiosco. Located side by side on a Mosman jetty, Ormeggio and Chiosco are mere metres from the water's edge, with spectacular 300 degree views of luxury yachts and sparkling sea. While Ormeggio (which is Italian for 'berth' or 'moor') is a fine-dining affair, Chiosco (which is Italian for 'kiosk') has adopted a casual approach, serving Italian street food and takeaway with a 'barefoot and BYO' ethos. With cheaper prices and executive chef Alessandro Pavoni at the helm, it's a good excuse to go a little overboard. Chiosco has been smartly decked out with nautical nuances, including blue-and-white striped cushions, shade sails and slatted timber benches. A deliberate effort has been made to appear casual, but with everything still so new and polished, I wouldn't recommend taking your shoes off just yet. On the menu, you won't find any entrees or main courses; instead there's a selection of plates designed to share. Choose from deli items such as bresaola and burrata, house-made pastas, or a range of meats and freshly caught seafood cooked on the charcoal grill. The first thing to hit the table is the pane, a plate of warm sliced organic sourdough, with just a sprinkling of salt and extra virgin olive oil. It's worth the drive alone. For a glimpse of Pavoni's genius, try the yellowfin tuna crudo with blood orange emulsion, citrus segments, chervil. Genuine Italian flavours are present in the homemade pastas; a potato gnocchi is served with Italian sausage, Japanese pumpkin puree, Taleggio cheese and fried sage, or try the rigatoni with porcini and cultivated mushroom and stracchino cheese. The flavours are truly dreamy. Bring a bottle of champagne or a six pack of golden ales with you — Chiosco by Ormeggio is that rare treat among accomplished eateries, BYO. Alternatively, if you're out boating for the day, Chiosco can also pack you a hamper, or they offer a takeaway menu of paninis, burgers and fish and chips.
It pays to be curious on Clarence Street. By heading down a seemingly unremarkable laneway, you'll arrive in a courtyard where some of Sydney's best drinking can be found. Yet another surprise awaits through an unmarked backdoor and down a nondescript stairwell, where the jazzy, low-lit The Baxter Inn resides. There's also the understated rear entrance of the gin-soaked speakeasy, The Barber Shop. However, the third venue to call this courtyard home has nothing to hide. Named after the fellow who would go on to become King William IV, The Duke of Clarence wears its mock-Tudor heart on its sleeve. Styled as a ye olde British tavern, it's the kind of boozer where Charles Dickens might have penned Great Expectations over a couple of ales and a pork pie. The fit-out is not merely theatrical — it's also authentic. Everything from the floorboards to the leather couches and bar stools have been handpicked and shipped over from pubs and churches in the UK. The result is a cosy drinking den, complete with a library and a roaring fireplace, that feels like you're stepping back in time. Behind the bar you'll find cask ales, an extensive whiskey offering, over 500 spirits, numerous imported and local wines, and (in a rare deviation from the otherwise consummate pub-ness) a list of innovative signature cocktails. Like any gastropub worth its salt, the dining is as impressive as the drinking, with a food offering that is unmistakably British, yet elevated. The fish finger sandwich is a drastic improvement on the stodgy Birds Eye original, with fresh fish in a crisp batter coated in a light tartare sauce and served between pillowy fingers of white bread, crusts removed. Another Blighty classic, the scotch egg, retains a deliciously oozy centre, wrapped in a generous casing of pork and veal mince, spiked with fennel, chilli and punchy English mustard. Coming to The Duke of Clarence and not having the roast dinner with all the trimmings is a crime, especially as it's available every day and slathered in a lip-smacking slick of house-made gravy. Only have time for a quick bite? The ploughman's lunch — a board topped with vintage cheddar, a pork pie, freshly sliced leg ham, grilled bread, crackers and pickles — is a choose-your-own-adventure feed that is as quick as it is tasty. Image credit: Kitti Gould
What's better than one IMAX in Sydney? Two, obviously, which is a big-screen dream that's about to become a reality. A second IMAX experience is on its way to the Harbour City, setting up shop in an Event Cinemas location. The where and when haven't yet been revealed — but this is still literally massive news. Between 2016 and spring 2023, movie lovers in the New South Wales capital would've been content with just one IMAX, of course, after Sydney's IMAX at Darling Harbour closed down to get demolished and then rebuilt. The venue was originally meant to get its projectors running again in 2019, then in 2021; however, that didn't happen. Thankfully, giant flicks have been back on the agenda since October on one of the biggest cinema screens in the world, which measures 692 square metres. The news of a second Sydney IMAX comes via EVT and IMAX Corporation. The former is the hospitality company behind IMAX Sydney, Event Cinemas, Moonlight Cinema, the Skyline Drive-In and the State Theatre; the arrival of surround-screen viewing Down Under; a heap of bars and restaurants; QT Hotels, Rydges and other hotel chains; plus IMAX venues in Auckland and Queensgate in New Zealand, as well as IMAX Karlsruhe in Germany. The latter is self-explanatory. Together, the duo announced a deal for five new state-of-the-art IMAX setups, but only one in coming to Australia. To check out the other four, you'll need to head to Germany. "Expanding our collaboration with IMAX aligns to our strategy of providing customers with choice on how they want to watch a movie. The right combination of our proprietary cinema experiences such as gold class, boutique and V-Max alongside global premium formats like IMAX is proving to be successful," said EVT CEO Jane Hastings, announcing the news. "IMAX performs exceptionally well at our current locations in Sydney, New Zealand and Germany, and we are thrilled to bring state-of-the-art IMAX with Laser systems to more locations in Australia and Germany in the near future," Hastings continued. "On the heels of the wildly successful debut of IMAX Sydney, we are excited to expand our collaboration with EVT, a partner that transcends exhibition in creating premium experiences that span cinema, hospitality, leisure and more," added IMAX CEO Rich Gelfond. "Australia and Germany are two markets where consumer demand for IMAX vastly outstrips our footprint, and this deal is great for our fans in both countries and our continued network growth worldwide." That Sydney success that Gelfond mentioned? Within mere weeks of opening, the new IMAX Sydney has become IMAX's highest-grossing location outside of the United States and United Kingdom. Wherever the second Sydney IMAX experience pops up, it'll combine Laser by IMAX technology, which means 4K laser projection showing the flicks, plus EVT's range of seating. At Darling Harbour, choices to get comfortable include standard places to sit, as well as getting comfortable in a full recliner, cosying up with your plus one in a couples' recliner and going with a private box for up to four people on an elevated platform. Film fans outside of Sydney, you'll have a second spot to add to your must-visit list when you visit the Harbour City — especially if you're in a city like Brisbane, Adelaide or Perth that doesn't have its own IMAX. IMAX Sydney is now open at Darling Harbour, 1/35 Wheat Road, Sydney, from Wednesday, October 11. Details of the city's second IMAX experience, including where it'll be located and when it will open, are yet to be announced — we'll update you when more information is revealed. Images: IMAX Sydney.
Nowadays, glamorous Hollywood productions aren't the only ones to find an audience; independent directors creating movies on a next-to-nothing budget and embracing new technologies and methodologies have more of an opportunity than ever to get their work seen. An idea, a DSLR, a Pozible campaign, a screening party et voila! Cult cinema star status is at your fingertips. With that in mind, UTS presents microWAVE 2013 — a celebration of micro-budget filmmaking. The symposium spans three days of talks from academics, filmmakers and showbiz insiders who show aspiring directors that art can be achieved without the monstrous budget. Also on the program are screenings of films created without stacks of cash. microWAVE kicks off with writer Jack Sargent on the history of underground film, followed by a screening of Robert Byington’s Somebody Up There Likes Me, starring the insanely hilarious Nick Offerman. Nick Buchner will also speak on the endless possibilities of a micro budget. So if you see yourself as the next Lena Dunham, Shane Carruth or Duplass brother, take a lesson from the book of microWAVE. microWAVE 2013 is hosted at UTS in the Bon Marche Studio and The Level 2 Studio.
Since it premiered at the 2024 Venice International Film Festival, earning Nicole Kidman the event's Best Actress prize in the process, two scenes from Babygirl have received the internet's ample and avid attention. In one, intern Samuel (Harris Dickinson, The Iron Claw) orders CEO Romy Mathis (Kidman, The Perfect Couple) a glass of milk, unprompted on her part, in a public bar at after-work drinks with their colleagues, keeping his eyes affixed in her direction from across the room as she sips it. In another, George Michael's 'Father Figure' soundtracks a slinky hotel-suite dance — a romp that's equal parts seductive and awkward — that's given by Samuel as Romy watches on. As it charts the duo's heated affair, and the yearning for satisfaction that's driving it so deeply, Babygirl is filled with moments that linger. It's teeming with sequences that other movies to follow are bound to nod to, remake, covet and wish that they had conjured up first, too. It starts with one, with Romy and her theatre-director husband Jacob (Antonio Banderas, Paddington in Peru) getting intimate at home in bed, then Romy rushing to another room to finish the job alone. Another pivotal scene arrives early, as the picture's central pair initially meet on a New York City street. They're both headed to the same place — it's Samuel's first day at Romy's robotics automation company, in fact — but before she knows who he is or that he's working for her, she's spellbound by how he calms down a dog that lunges her way. With her third feature behind the lens — her debut, 2019 Dutch drama Instinct, inspired Kidman to get in touch; 2022's Bodies Bodies Bodies, her second, saw the filmmaker give horror-comedy a delightfully entertaining spin — writer/director Halina Reijn clearly knows how to get viewers to submit. Watching Babygirl means surrendering swiftly to a smart and savvy exploration of desire, identity, control and vulnerability. It means being plunged into Romy and Samuel's thorny relationship, and all of the emotions that it swirls up, as Kidman and Dickinson turn in magnetic, raw and fearless performances. It also means being taken in by a reimagining of the erotic thriller with an unyielding female gaze. And yes, Reijn is well-aware, as viewers also should be, that a film like this, that addresses the orgasm gap and follows a woman seeking sexual fulfilment, mightn't feel so bold and rare in a perfect world where more such movies existed. Part of Babygirl's complexity is the dynamic of submission and domination between Romy and Samuel. Often daring, confident, assertive and brazen, he's largely in the latter role, but he can also be vulnerable and uncertain. At the office, in their professional realm, at the business that she founded and now leads, she has the power. One thing is certain chatting with Reijn and Dickinson, however: making a picture that's not just an erotic thriller, but a comedy of manners in its own way, a clear fantasy, a relationship drama, a kinky romance and a workplace thriller as well, they both happily submit to Kidman worship. When he chats with Concrete Playground, Dickinson has his pile of discs from the Criterion Closet, aka every cinephile's dream location, within reach. Taking us through his picks, he holds each DVD up: "one of them is our dearest Nicole," he beams with To Die For in his hand. Reijn's admiration for Kidman started as an actor herself, with her performing career dating back to the 90s. For challenging theatre parts, the Black Book and Valkyrie star would think about the Aussie talent, and attempt to channel her bravery. "She's god," Reijn tells us. Dickinson's role in Babygirl joins a resume that features one of the all-time great big-screen debuts, with his also-hypnotic turn in 2017's Beach Rats instantly marking him as a certain star. His filmography since constantly proves that true; after parts in TV's Trust and as a Disney prince in Maleficent: Mistress of Evil, the 2020s have kept him busy. See: everything from franchise entry The King's Man and the page-to-screen Where the Crawdads Sing to whodunnit See How They Run, Palme d'Or-winner Triangle of Sadness, Emma Corrin (Nosferatu)-led TV must-see A Murder at the End of the World and the World War II-set Blitz. With Beach Rats, The Souvenir: Part II, Scrapper and now Babygirl, he's also enjoyed a stellar run working with female filmmakers. "I've always been really lucky with the films that have come my way and the directors that have come my way, and a lot of them being women, and I've just been grateful for that," Dickinson advises. "Whether it's coincidence or not, I think that a lot of these women you're talking about have a deep access to a certain sensitivity, and an understanding and a humour, that maybe other people don't have. I guess I'll go where they go — and I'll go where they lead me." A couple of trends pop up with Babygirl for Reijn as well. Kidman sits at the heart of them. Casting her female lead in a New York-set, and Christmas-set, erotic thriller about a complicated marriage, Reijn sees the film as a female-skewed response to Eyes Wide Shut, which ticks all of the same boxes. As Australian viewers can't avoid noticing, there's more than just one Aussie touch to Babygirl, too, with Talk to Me's Sophie Wilde playing Romy's assistant Esme and 'Never Tear Us Apart' by INXS on the movie's soundtrack. "It is coincidental, but I don't think it is coincidental," Reijn notes. How did the writer/director shape Babygirl from hearing from a story about another woman from a friend? How did she purposely invert the status quo of 80s and 90s erotic thrillers — and also approach juggling her movie's eager mix of tones? Why was Dickinson initially a little reluctant to sign on, and what did he tap into as Samuel? What goes into a great dance scene for him? We also spoke with Reijn and Dickinson about all of the above, plus much more. On How Babygirl Evolved From Reijn Hearing From a Friend About a Woman Who Had Been Married for 25 Years Without Orgasming with Her Husband Halina: "Honestly, what happened was my response to it. Which was 'what, that's insane!' — something like that. And I went home and I was like 'wait, why did I react like that?'. It was almost like I was judging it. I was like 'no, that can't be true'. Then I started to think about my own experiences that I often had thought about in the past, that it took too long for me to orgasm at the hands of a man — and that I was very insecure, and that I had faked it on occasion just to make him feel better or to just get it over with, or because I was so ashamed and I didn't dare to really ask for him to change the way he was doing it or whatever. Then I started to talk to other women. I was losing it because I was so afraid to do it, but I just forced myself to talk to my girlfriends, to ask them like this, like 'can I ask you something?'. And then it turned out that a lot of my friends had similar stories. Then I started going online to research it, and then I just found out there's a huge orgasm gap. And we're not talking about it. Not enough, not in Hollywood movies. And part of the problem is that the stories that we see, for all the pornography that we see, but also the Hollywood movies — TV is a little bit ahead of us — Hollywood movies are letting women have orgasms in ways that are not possible physically. Even movies that are arthouse, even movies that are supposed to be half produced by women. So I felt it was time to really talk about that — and as a symbol for women in general, for women not orgasming or women not daring to ask for what they want on a deeper existential level, and women not having space enough to even explore themselves." On the Run of Projects That's Led Dickinson to Babygirl — and What It Means to Enjoy Such a Diverse Range of Work Harris: "It's been just a dream, and I've been so lucky that people have let me do this as a job still. I pinch myself every day with the realisation that I get to act and play all these different people, and get to do it with people that I admire. Triangle of Sadness was a huge thing for me. Being part of that was a real turning point. And same with Scrapper and The Iron Claw — all of those things you mentioned are just all in such different worlds. That's the goal for me, is to step into really different, unusual worlds that challenge me as a performer and force me into new versions of myself as well — new skins. Not to sound pretentious, but that's all I ever wished for, is just to have a versatile set of experiences and roles. And I've really been able to, I've been offered that, so I'm grateful." On How Reijn Fleshed Out Babygirl's Narrative Around a Woman in a Sexually Unfulfilling Long-Term Marriage Halina: "I think it all came from the question that I had, because I felt as women, we are so conditioned to become what others — or what we think others — want, and want us to be. So what society expects of us: that we should be perfect mothers and perfect career women and perfect daughters and perfect lovers, and have a perfect vagina and a perfect face. And look young. I felt that all of that, and the idea that we're playing all these different roles and that we're performing all of these different roles and forget to be our authentic self, that made me ask the question: is it possible to love all the different layers of myself? Because if I would accept the darker sides of myself, I would maybe be able to be more my authentic self and let go of all these ideas of perfection. So that is where all the ideas came from. I just thought 'what is the best profession, then, for her to have?'. It's all about chaos and control, really, and so I thought it would be very appropriate for her to be a CEO of a robotics company. Because she's a product of the sexual revolution, she grew up in cults and communes, she was named by a guru — and her whole life is an answer to that, which is the white picket fence, total control. And I thought it's kind of like the beast against machine, if you want to exaggerate it. And the whole movie is informed by that contradiction between control, surrender — the beasts, the civilised layer of ourselves." On What Dickinson Drew Upon to Play a Character Swinging Between Control and Surrender Harris: "Everything. Insecurity and pain and anger and love, it's all part of it, isn't it. It all boils down to what it means to be a human — and I think just normal everyday stuff as well. But the stakes for them, the stakes for them were higher. The stakes of the relationship and the affair, they were high. Confusion as well. Navigating something that you don't understand. Navigating feelings of your own that you don't understand." On How Reijn Knew That Dickinson Was Babygirl's Samuel Halina: "The moment that Nicole said 'I want to do this', first I couldn't sleep for joy and I was overexcited and full of adrenaline. But the next thing is, of course, who's going to play that young man opposite her? Who's going to be able to not only be challenging her as an actor, but be dominating her in these scenes? Someone like her, a total icon and one of the best actors on the planet, how are you going to find a young person to be able to match that? And then, weirdly, during that time I saw Triangle of Sadness. And I had never seen him before. I was so intrigued. And then I went home, and that night I saw Beach Rats, and I was mesmerised. Already Triangle of Sadness had me completely intrigued. But Beach Rats — and then I just saw all of his work, anything he did, the shortest movies, the old movies, everything. I a) got obsessed — and then I also found out that he was very tall, which might sound weird, but it is very important me. As an actress, I've had so many scene partners where I didn't feel that I could show my full strength because I was afraid that they couldn't hold it, not only physically but also emotionally. And so I felt 'this is just a perfect guy, he is the perfect age'. I was lucky enough to get a Zoom with him after he read the script, and and that only made me more confident that I had to have him. But it took me a couple of conversations with him because he was quite — he's very British, he's a very strong-willed person, and I really had to convince him that my movie would be an exploration of consent and power and surrendering control in a layered, complex way, and it was not going to be 50 Shades of Grey. And then he said 'yes', and both me and Nicole knew, even without — she didn't even meet him — we both knew it was going to work out. They met at the most-crazy place, they met at the Met Gala, because they were both there. I texted them both, I was like 'try to find each other'. And I was like a mother sitting here in my apartment — 'aaah, I hope it's going to work out'. Then they both texted me that they felt the other person was amazing, and then we were off to the races." On What Convinced Dickinson After His Initial Reluctance — and What He Was Keen to Explore Harris: "I think it was that initial fear that made me want to do it. And Halina, Halina, I trusted Halina, talking to her and understanding her vision for it and her approach. It made me trust her. It made me intrigued. I wanted to be in her world. I think the character itself was really complex. The opportunity to play someone that was kind of unreliable in their approach, they share information that is unreliable, I liked that. I liked that there was unanswered questions around who he was and where he came from and how he got there. I enjoyed those ambiguities. Also his manner and his directness, and his chameleon-like capabilities. They were all qualities that intrigued me about him. And getting to have fun within those scenes, play the humour and play the embarrassment, I thought it was all very nuanced and human stuff — so always exciting for an actor to jump into." On Reijn Casting Her Long-Held Source of Inspiration in Kidman Halina: "She contacted me after my first movie and that was, of course, a moment of total insanity for me. I thought I was having a psychosis when she contacted me, because I literally carried her around in my heart for so long as a torch against fear. Because I was part of a theatre group that made very, very radical theatre, so I had to do very scary things and I would always channel her. So it was insane to me when she called me. And then we just immediately hit it off, because I think what really connects us — and I mean, for me she's god, so I would never compare myself to her — but what is similar is that we both, however, in life we all have ego, we all have fear, we all have vanity, we all have all these worries about small things, but when she starts to act, or when she embarks on a creative journey, her vanity and ego is at the door; I think that is for me exactly the same. So whatever I am in my daily life, which is a totally a flawed, weird clown, when I start to be creative, there's ego death. There's complete ego death. And that is what connects us and makes — it's almost like a twin soulmate feeling. She calls it sometimes that we communicate through telepathy. And so working together became this really strange, almost-spiritual experience, in which we both just felt such an urgency to tell this story, and such dedication — and also to the humour of it and the playfulness of it and the lightness of it. And to bring warmth to this story, and to hopefully inspire women to liberate themselves a little bit more. That's what I think connects us." On What Excited Dickinson About Collaborating with Kidman Harris: "She's just got such an incredible body of work. She's so impressive. And everything that she's done, she's worked with some of our finest directors. I just was massively excited to get to watch her work, but also work alongside her and really get a chance to be close to that as a performer. But separate to that, she's just a lovely person. She makes everyone around her feel very encouraged and collaborative and creative, and that's just all you could ever ask for in this scenario. It's a difficult subject and it's some vulnerable stuff, and you want someone that's going to go there all the way with you." On Reijn's Embrace of the Eyes Wide Shut Connection, Knowing That Audiences Would Bring Their Knowledge of Kidman's Filmography to the Movie Halina: "When she came onboard, when she said 'I want to play this character' — and what also happened, so first of all, that, of course that it was going to be her, but then the strike happened. And I wrote the whole movie for summer, so I wrote that the second home is going be in The Hamptons, and they were going to be swimming in the ocean. It was completely, in that sense, a very different energy field. Then, because of the strike, we had to reschedule to Christmas. And A24 called me and said 'after the strike, the moment the strike ends, you need to rewrite, you need to rewrite the whole thing. It needs to be Christmas'. And then, of course, I thought Eyes Wide Shut, because it's the best Christmas movie ever. [caption id="attachment_652177" align="alignnone" width="1920"] Eyes Wide Shut[/caption] But I also thought about Eyes Wide Shut that it was funny that, if you look at Eyes Wide Shut, of course it has a lot of similar themes about midlife crisis, about sexual exploration, about monogamy versus polygamy, and all of these things — but she only tells him her fantasy, then we go on the whole journey with him, almost as a revenge, as a kind of Pandora's box is opened and now he has to go on this journey. It's an amazing journey but what is her journey? We don't know. We don't go there. We just hear her talk about it. We get some flashes. So I thought it is actually an answer in a way, but I only thought this after the fact, to be honest with you — it's an answer to Eyes Wide Shut. It is a female's journey into what is sexuality, what is monogamy, what do I really want and how hard is it to talk about that in an intimate, very long-term relationship, and how easy, weirdly, is it to be with a stranger and to reinvent myself with this young, strange man? That paradox is amazing to me. I am very grateful that there is some sort of strange magical connection between those movies." On How Dickinson and Kidman Brought Both Chemistry and Awkwardness — and Attraction and Uncertainty — to Romy and Samuel Harris: "Well, we didn't do loads of work. We had some rehearsals, but we really tried to focus on just getting the reality there and finding the nuance. But mostly it just came from not discussing stuff and just trying it. And we didn't talk a bunch. We didn't get to know each other loads. We just did it and tried it and didn't get in the way of ourselves too much, and I think that ended up working out for the best." On the Babygirl's Tonal Balancing Act Harris: "It's always tricky figuring out the tone, what kind of thing you're in. But it starts to fall into place, especially when you have a very strong, assertive voice with a director like Halina — you end up just trusting them and trusting their vision for it, and you fall into place. And it becomes the film it's supposed to be. All of that stuff that you try, it gets mixed up into the pot and then the dish gets made. You throw it all in, you throw the ingredients and you see which ones come out the other side." Halina: "I thought it was incredibly hard to — I really, as an actress, I'm retired now, but I got so many scripts in my life that I didn't understand the tone. It was like 'what do they want?'. So I felt it was my duty to make it very clear, especially because I take this challenge of 'oh, I'm going to make my own genre' —well, then you better know what you put on the page. So I really try to capture the tone in my writing — and on purpose, because this is how I feel. This is where we stand, I feel, as women. We just got the right to vote. Until 1987, we had to have a male guardian with us to get a business loan. It's still proven that if we lose ten pounds of weight, that we get a promotion in our work easier than if we get a master's degree. We're nowhere. So I wanted to show that in how I use genres. So I start out with these very masculine sexual thriller references,of the 90s. And then I venture into a world where everybody turns out to be ambiguous, and it's way more relatable and human and complex and nuanced. I'm using, on purpose, I'm swapping gender — like the scene in 9 1/2 Weeks where Kim Basinger is stripping to a Joe Cocker song and Mickey Rourke is sitting there watching her, I wanted to really copy that scene, but then reverse the gender, swap the gender, where Nicole is sitting there and he's dancing to 'Father Figure'. And all these little Easter eggs, so that you can continually be confused about who has the power, who's chasing who, who's blackmailing who — and is the woman in control, or is she the mascochist, or is her masochism super dominant? And that is where the comedy of manners element steps in and it becomes more of a fable and a fairy tale. And yes, what was hard about it is that I wanted it to be funny. And sex and humour is not always easy to connect, just like horror and humor in Bodies Bodies Bodies was a hard balancing act. But I just love that kind of challenge. Not everybody gets it, because some people feel that when people are laughing in the audience at Babygirl, they feel they don't want that. They want people to not laugh about it because they take it so seriously. But it's meant to make you laugh. It's meant to show you how we're all helpless as humans. We're just trying to control the chaos, but we can't. And that's what my movie is about, it's about pure vulnerability. So it was a balancing act, but I really enjoyed it." On What Goes Into a Memorable Dance Scene, Such as Babygirl's Seductive-Yet-Awkward Hotel Moment, for Dickinson Harris: "Well, I think you said it: seductive, awkward. You don't want it to be too rehearsed. You want it to be silly. You want it to be meaningful. You want it to be awkward. You don't want to be like some Magic Mike planned thing — it's got to feel authentic to the character. But also, I think in that particular scene – well, there's the two dance scenes. There's the rave, which is something different, that's just total hedonism. And then in the hotel, it's almost like a little mating call. He's feeling it out. He's performing to her a little. He's embarrassed. But he's also kind of enjoying the freedom of it. It's like a little bit of liberation for him as well. So there was a lot a lot going on in that scene." Babygirl opened in cinemas Down Under on Thursday, January 30, 2025.
In our buzzing city, winter is no excuse to close yourself off from the world and stop enjoying all that Sydney has to offer after dark. The lockout laws may have hindered some late night options, but there are still some good'uns out there if you know where to look. Let's face it, your Instagram feed could probably use a shake-up with some epic night snaps — which could easily be achieved thanks to the low light feature on the new Galaxy S9 and S9+ phone from our friends at Samsung. Instead of heading straight home after dinner, own the night by checking out one of these venues for some of the city's best after-hours activities. CATCH A GIG AT THE COMMONS Downtown Bar at The Commons is set in a 168-year-old Darlo cellar and it's cave-like acoustics make it an ideal spot for live gigs. And The Commons is happy to oblige with jazz and blues acts on every Thursday through Saturday from 9pm. Regular artists include ragtime group Sugar Bowl Hokum, the soulful Bonnie Kay and The Bonafides and punk-blues sets by Jesse Redwing. From behind the bar comes classic golden age cocktails with a focus on vermouth. Try the Don Martinez, with Oscar 697 sweet vermouth, Gran Centenario reposado tequila, rhubarb liqueur and Booker's bitters. Then sit back, drink in hand, and let the music transport you to another time with speakeasy vibes. CATCH LATE NIGHT ART AT THE MCA'S LIGHTS ON LATER If you're looking to get your fill of art this winter but can't make it to the galleries before dark, the MCA keeps the lights on later until 9pm every Wednesday. This means you can check out its art post-dinner, including the 21st Biennale exhibition that runs through June 11 and an installation dedicated to Melbourne-based artist Emily Floyd till August 5. Plus, if you head in during Vivid (till June 11), the Lights on Later program is extended to include Friday and Saturday nights, too. Don't be camera shy, the MCA will also have its rooftop bar open late, which boasts one of the best spots for Vivid views and snaps for your feed. This year, Bombay Sapphire is running the pop-up bar, serving glowing gin cocktails with unobstructed views of the Sydney Opera House light show. PLAY BOARD GAMES AT VENUE 505 Venue 505 is known for hosting some of the best jazz gigs in the city, including getting in some huge interstate and international acts — and often for free or on the cheap. If you really want to get some bang-for-your-buck action, every Monday is jazz jam and games night. Their selection of board games is legit, with classics like Scrabble, Cluedo and Monopoly all on offer. If you're looking for something specific, guests are also welcome to BYO board games — and budding musicians are encouraged to bring along instruments to join the band. Grab your crew and get competitive in this moody low-lit space, all while sipping on craft beer or whisky and listening to a free jam session by some of the city's best musicians. Camera Tip: A longer exposure will capture the light at night and create a dynamic motion effect. Adjust your settings by swiping your S9 into Pro Mode. Lower the ISO, increase the shutter speed and keep very still as you take your shot. PLAY PUTT-PUTT AT THE NEW HOLEY MOLEY IN DARLINGHURST Holey Moley Darlinghurst has just opened its doors under the iconic Coke sign in Kings Cross and the newcomer is Sydney's biggest yet, with 27 holes and three bars. The new highly 'grammable fit-out is themed around the roaring 20s — think art deco interiors, jazz-age inspirations and decadent party vibes — with one of the nine-hole courses located in a former piano room. Plus, the mini golf bar has a brand new cocktail menu, with drinks like the Austin Sours with grapefruit, Aperol and vodka, and live DJ sets, to boot. Open until midnight every day, the bar gives you an excuse for a night of friendly competition any day of the week. Just don't forget to capture that epic Boomerang of you sinking a hole-in-one. SING KARAOKE FOR FREE AT GOROS Goros offers up state-of-the-art karaoke rooms — and they don't charge ya a dime. The Japanese-style bar is open six days a week, with late nights on Thursdays till 1am and Friday through Saturday till 3am. Have a few extra-large mugs of Sapporo at the bar to boost your courage, then belt out your favourite Britney Spears or Journey songs. You can book a karaoke room online or at the bar anytime, but it is a popular joint, so best to book as much in advance as possible — though we know you can't always predict when the karaoke bug will strike. And since there's no better combination than karaoke, booze and gyoza, Goros has this trifecta down with their late night eats, available after 10pm, Thursdays through Sundays. Apart from the aforementioned pork, chicken and mushroom gyoza, the late night menu includes spicy edamame, karaage chicken and shoestring fries with Japanese curry ketchup. Instead of spending your winter nights on the couch, discover all the after-dark happenings in your city here — and don't forget to document it all on the new Samsung Galaxy S9 and S9+, designed especially for low light so you can capture your best moments no matter what. Images: Cole Bennetts.
Career-wise, the past decade has been kind to Australian filmmaker Warwick Thornton. It all started back in 2009, when he won the Cannes Film Festival's Camera d'Or — the award for best first feature — for the fantastic Samson and Delilah. Since then, he has explored ghost stories in The Dark Side, and opened the Sydney Film Festival with We Don't Need a Map, a documentary exploring the prominence of the Southern Cross in Australian culture. In 2017, he also directed one of the best, most blistering Australian westerns ever made, Sweet Country. And, more recently, he co-helmed the second six-part season of TV series Mystery Road — which premiered at this year's Berlin Film Festival before hitting screens Down Under. All that hustle and bustle has had an impact, however, as his next project explores. In The Beach, Thornton documents his own quest to step back from his busy life by living alone on an isolated stretch of sand by the shoreline — at Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. Thornton directs the exquisite-looking documentary, with his son — Robbie Hood and Finke: There and Back filmmaker Dylan River — shooting the entire series. As well as helming, Thornton obviously stars in the six-part series, too. And it's understandably a highly personal affair; "The Beach is one of the most important projects of my life. It's about my life. It is my life," the acclaimed director explains. Accordingly, when the documentary hits NITV, SBS and SBS On Demand on Friday, May 29 — airing on NITV and SBS simultaneously in one big block, and dropping on the broadcaster's streaming platform at the same time — it'll chronicle Thornton's efforts as he lives alone, endeavouring to follow in the footsteps of his ancestors, the Kaytetye people. Solely relying upon the land, he spends his days in scenic surroundings while hunting and gathering for food, with the docuseries observing unobtrusively as he attempts to transform his existence, connect to Country, and nourish both his body and spirit. As the just-released trailer shows, it makes for quite the striking viewing. And, given the current state of the world, immensely timely viewing too. Check out the trailer below: https://www.youtube.com/watch?v=qaMIcuVH83M All six episodes of The Beach will air on NITV and SBS on Friday, May 29, with the docuseries available to stream via SBS On Demand from the same time.
You'll notice there's not a lot of difference between the lunch and dinnertime menus at this Modern Australian restaurant in Terrigal — and that's because no matter what time you dine, you should start off with half a dozen oysters, sourced from Corrie Island Nature Reserve, and one of the bottles of Aussie wines, from Eden Valley, Beechworth, Margaret River (and many other regions). [caption id="attachment_777464" align="alignnone" width="1920"] Kitti Gould[/caption] You can order the Newlands beef carpaccio with capers and shaved parmesan, or the grilled Bangalow pork cutlets with sweet potato mash, or Stone and Wood battered fish and chips day or night — the difference is you'll have to commit to a two- and three-course menu ($59–69) from 6pm. If you're here at lunch, take advantage of the steak sandwich with watercress and horseradish, or the ARC club made with bacon, iceberg and egg mayo, which won't make an appearance later in the night. Images: Kitti Gould
The best breakfasts in Sydney are as diverse as the city they're served in. Sure, you'll find Vegemite on toast and every conceivable iteration of smashed avocado on the menu at these Sydney breakfast spots, but with this list we've endeavoured to look beyond the obvious and expand your culinary horizons for The Most Important Meal Of The Day. After a breakfast burrito? We have you covered. Japanese-style brunches? They're well represented here. Hungover and desperate for bacon and bloody Marys? Let us take care of you in your hour of need. We even have a few healthy options where the sugar and fat might be left out, but flavour and fun still reign supreme. And the best breakfast in Sydney isn't necessarily found in a cafe — although many are. You'll also uncover some of the best early-morning treats in bakeries, bagel shops and delis. We have all bases covered in this guide. Read on to see where you'll next be fuelling up before work or relaxing during a long, lazy Sunday morning with mates. Without further ado: here are our picks of the best breakfasts in Sydney. Recommended reads: The Best Cafes in Sydney The Best Weekday Breakfast Spots in Sydney's CBD The Best Coffee Shops in Sydney's CBD The Best Bottomless Brunches in Sydney
Comfort food, Greek taverna style, has never been so hip. In a room stripped almost bare with vaulted ceilings, peeling cream plaster and warm lighting, The Apollo is the newest dining hotspot in Potts Point. Once you've tasted the food, you'll wish everyone else wasn't so clued in and that it was simply your local Greek. For those who have had a run in with Greek food that was heavy, oily and served with a cucumber-saturated Greek salad, now is the time to give Greek a chance. This is food that it would be tempting to eat most nights: lemony, zesty and full of fresh herbs. Jonathon Barthelmess, last seen serving his fabulous Italian-accented food at Manly Pavilion, has the lightest of touches when it comes to the food of his heritage. Cocktails form a small part of the drinks list but are among the best in town. There are, of course, nods to Greece, including rosewater, and figs and honey. Similar references are dotted through the wine list, although this features fewer Hellenic inclusions. Back to the food. You can go 'The Full Greek' and be sent out all the signatures as part of a very affordable feast for $55, or pick and choose from the small but perfectly formed menu with all dishes designed for sharing. We suggest trying a series of smaller dishes to start. Taramasalata ($12), served in a small Greek style yoghurt pot with warm, slightly charcoaled pita bread, is pale, creamy and topped with pearly mullet roe. It will well and truly ruin you for the bright pink supermarket versions. Deep-fried king prawns ($6 each) are worth the fiddling to remove the shells for fleshy, juicy meat with a hint of charcoal, and grilled octopus with chickpeas and pickled cucumber is as tender as they come. The already renowned wild weed and cheese pie ($18) is a must, like no spanakopita you've ever eaten. It's lemony and light, full of the good weeds. You have gone Greek, so for the main you really should go with the slow-cooked lamb rib. You won't regret it or the lemony potatoes which help to mop up the juices. It might just finish you off and ruin you for a good Greek dessert, but the walnut filo pastry ($12) or, if you fancy boozy fruit, the ouzo-marinated watermelon are worth making room for. You'll find The Apollo in our list of the best degustations in Sydney. Check out the full list here.
Back in 2017, a new kind of glamping experience arrived on the scene about 2.5 hours from Sydney. That'd be Bubbletent Australia: three off-grid, inflatable and transparent domes overlooking the picture-perfect Capertee Valley by day and offering boundless stargazing by night. Now the company has returned, adding two new celestial-inspired tents, Pisces and Ophiuchus. Set on a ridge opposite the original trio, this slightly more remote expansion faces east, meaning unbeatable sunrise views. Beyond your bubble retreat, Pisces and Ophiuchus both come with extra hideaways, with the former featuring a netted bed strung between trees and the latter an elevated treehouse that captures the last sunrays of the day. After the light is long gone, it's the perfect time to peer through the provided telescopes to see what kind of interstellar formations you recognise. However, there are plenty more surprises in store. While Pisces and Ophiuchus are noticeably larger than their predecessors, both are equipped with rotating queen-size beds that make for the ultimate star-gazing experience. With two speeds available, you can drift off to sleep with a gentle spin or send the sky into a swirl as you ramp up the tempo. Once you wake up, you can convert your bed into a ping-pong table (yes, really) or even open up a hidden nook to reveal a pull-out dining table and a built-in wine cellar. What will they think of next? Outside, you've got a separate rain shower and eco-friendly Japanese toilet, set in recycled concrete pipes. But don't think you have to miss a second of the sky-show – each features a transparent roof so you can stargaze on the loo. Though this remote parcel of countryside can get a little chilly at night, a Swedish-style wood-fired hot tub surrounded by native trees ensures you keep the cold at bay. Plus, cosying up on your outdoor sofa won't hurt either. When it's time to hit the hay, your room is adorned with organic cotton linens, woollen blankets and natural bathroom amenities, as well as cosy slippers, outdoor shoes, lanterns, speakers and even an in-room iPad to set the soundtrack. As for dining, the facilities don't miss a beat. Both tents are equipped with all-weather outdoor Bushbuck kitchen stations, with bar fridges, gas burners, pizza stones and a rotisserie. Then you've got a popcorn maker, a sandwich press, and marshmallows for roasting on the fire. This being such a pristine spot, you'll be happy to know that sustainability is factored into just about every aspect of Bubbletent's setup. From solar power and cutting-edge geothermal-powered air conditioning to the elimination of single-use plastics, admiring the night sky and – surprise, surprise – the world's second-largest canyon is made possible without harming the earth. Bubbletent Australia is located in the Capertee Valley. Head to the website for more information.
Located across from Narrabeen Beach, this Asian-fusion diner from the team behind Paddington favourites Chubby Cheeks and Armchair Collective showcases a menu developed by ex-Mimi's chef Julian Laczyc-Wyhowski. Featuring a mix of contemporary twists, Fat Pomelo offers small 'chubby bites' and hearty mains reflecting its warm and inviting atmosphere. Stunning interiors from Giant Design take their cues directly from the venue's name. The pomelo, a large citrus fruit often displayed and consumed for good luck over Lunar New Year, is a symbol of prosperity and fortune and the heart of this venue's concept. With a bright and lively main dining space as well as intimate private rooms, Fat Pomelo offers an ideal and welcoming space for any occasion.
Have you ever wondered if there was a way to salvage the flavour of burnt rice, how to test if an egg is still fresh, how to prevent cheese from going off, or bread from going stale? Unorthodox but incredibly helpful kitchen and cooking tips are a great way to make the cooking experience much quicker and easier, and can be employed in your everyday cooking routine. Here are ten of the most helpful cooking tips that you may not know, but should. 1. Make Garlic Easier to Peel How? By microwaving it for 20 seconds. Zapping garlic in the microwave for a short amount of time is believed to heat the water in the garlic and cause the cells to rupture thus breaking the bond between skin and flesh and causing the skin to slip straight off. It is thought to make the garlic slightly less pungent but apparently doesn't alter it's flavour or texture. 2. Keep Delicate Dishes Warm How? By placing the saucepan on top of a fry pan. Whilst placing a saucepan over a stove on low may suffice for some dishes, delicate sauces or mashed potatoes can easily be burnt and ruin a perfectly good meal. A great trick is to put a cast-iron skillet over a low flame and then place the saucepan on top of this to ensure the heat is evenly spread throughout the meal. 3. Absorb Excess Fat from Soup How? By placing a lettuce leaf on top of it. Placing a lettuce leaf on the surface of a soup is an organic and effective way to defat the liquid, and it is a much easier and cheaper alternative than using gravy separators. The leaf can then easily be thrown away it has absorbed the unwanted fat. 4. Test the Freshness of an Egg How? By placing it in cold water. You can determine the age of an egg (while still encased in it's shell) through the amount of air in it's air pocket simply by placing it inside glass or bowl of cold water and seeing if it floats. If the egg sinks it is fresh, if it tilts slightly up or moves to a semi-horizontal position it is about a week old, but if it moves to a vertical position or floats to the surface of the water it is stale. It's that easy! 5. Avoid Curdled Cream How? By adding baking soda. Have you ever wondered how the age old quandary of cream curdling when you place it over fruit can be avoided? Well wonder no longer, because the solution is as easy as adding a pinch of baking soda to the cream before serving. 6. Keep Cheese Longer How? By wrapping it in a paper towel that's been moistened with vinegar. To avoid losing your cheese to mould, all you have to do is place a paper towel that's been soaked in white wine vinegar at the bottom of an air-tight container and put the cheese on top then keep the container in the fridge. 7. Eradicate Bacon Curling How? By soaking it in cold water before frying. In order to avoid the dreaded bacon curling that occurs when frying it, soak it in cold water for two minutes before frying it and dry well with paper towel. If that doesn't work simply sprinkle some flour over it, and if you still have no luck then try poking some holes in it. 8. Remove the Bitter Taste of Burnt Rice How? By placing a piece of white bread over it. Burnt your rice? Never fear, because all you need to do is place a slice of white bread on top of the rice, close the lid and let it sit for 15 minutes, then vualah, take the bread out and enjoy your non-bitter tasting rice. The bread will apparently absorb the bitter flavour of the rice you burned and restored it's taste back to normal. 9. Tenderize Meat and Speed up Defrosting How? By pouring vinegar over frozen meat. If defrosting meat has always been one of those processes that has baffled you, make life easier for yourself just by adding some vinegar. Pouring a cup of vinegar over the frozen meat lowers it's freezing temperature, making it thaw more quickly, and the acid in the vinegar breaks down connective tissue to increase it's tenderness. 10. Prevent Bread from Going Stale How? By adding a celery stick to the bread bag. By simply adding a piece of celery to a sealed bread bag overnight, you can refresh your bread and make it taste as good as when you first bought it. The bread is supposed to absorb the humidity of the celery, but it's flavour shouldn't change due to the bland taste of the celery.
While al fresco watering holes might be a dime a dozen in the Sydney CBD, Cabana Bar is an impressive entrant into the mix. The expansive bar and restaurant, located in 25 Martin Place (the erstwhile MLC Centre), is bringing big resort energy to the city thanks to its openair terrace that stretches over 100 metres and is framed with festoon lighting and greenery. Ocean blue banquettes, wicker furniture and white-washed walls complete the look. The cocktail menu leans in to the resort energy — the signature piña colada is a standout here, while there are five margarita varieties and two 600ml fishbowls to choose from as well. The wine list is heavy on Australian makers with most also available by the glass. The food is no afterthought here. The menu, designed by executive chef Brad Sloane, reads like an intersection of resort-style plates and classic pub fare. Highlights include tequila-cured salmon and blue corn tostadas with avocado crema, prawn roll in a toasted milk roll with garlic butter and spicy marie rose and zucchini blossom spaghetti. There's also a late-night menu available from Thursday to Saturday, making this a no-brainer for a post-show bite if you're coming from the nearby Theatre Royal. Cabana Bar also has five spaces available to book for private functions, with both indoor and outdoor spaces available that can cater for groups of up to 80 people. Top image: Wasa Media
Radiance in the face of conflict, determination amid oppression, striving for basic human rights at your most vulnerable: these aren't easy experiences to live through, or to bring to the screen. Iranian Australian filmmaker Noora Niasari knows both firsthand, with her debut feature Shayda based on her childhood. Aged five, she resided in a women's shelter with her mother. The latter fought for freedom by moving to the other side of the world, away from everything that she knew, and carving out an existence anew. As Niasari's mum battled for agency and independence, and for the ability to divorce and also retain custody of her daughter, she still taught the young Noora Farsi, and Persian dance. She passed on Nowruz, or Persian New Year, traditions as well. "I think that was the element of the process that I underestimated — how challenging it would be, just on a very psychological, emotional level," Niasari tells Concrete Playground about the sifting through her own experiences to make the Melbourne-set and -shot Shayda. "It's one thing to direct your first feature film with a much bigger crew than you've ever had, much bigger cast, a lot of different personalities. And then to be triggered by your childhood trauma every day in the process — it's not something I would recommend to anyone." "It's something that I'm still struggling with, to be honest," Niasari continues, noting that she continually comes back to why she made the movie. "The fact that this story is much bigger than me and my mum, that it's already touching women and families all over the world, that really means something to me. I feel like it's a catalyst for healing, not just for me and my mum, but for so many people. That's what drives me to keep going and keep putting the putting the story out there." [caption id="attachment_910860" align="alignnone" width="1920"] Taylor Jewell/Associated Press[/caption] Niasari started Shayda from her mother's unpublished memoir, adapting it and fictionalising elements — and while it doesn't tell an easy tale, it's an easy film to fall for. Named for her mum's on-screen surrogate, who is played by 2022 Cannes Best Actress-winner Zar Amir Ebrahimi (Holy Spider), Shayda is clearly deeply personal. With engaging first-timer Selina Zahednia as Mona, Niasari's own in-film double, naturally it feels not only lived-in but like it has materialised as a movie from memories. As it charts its eponymous character's quest to start afresh, it tells of resilience and perseverance, strength and self-determination, and courage and community. It doesn't ever shy away from its protagonist's struggle to be permitted to be her own person, or from the pain and distress that she's forced to feel as she maintains that mission; however, in heroing its eponymous figure's fortitude, bravery and spirit, Shayda is also a hopeful film. Audiences at the 2023 Sundance Film Festival agreed; in January, Shayda won the US fest's World Cinema — Dramatic Audience Award. That world-premiere berth in Park City was just the start of the feature's festival run. Next stops: opening this year's Melbourne International Film Festival, then closing Switzerland's Locarno Film Festival. Internationally, Amir Ebrahimi's name is a drawcard. Cate Blanchett's, too, given that the Australian Tár and The New Boy actor executive produced the feature. The Tehran-born, Australian-raised Niasari is equally as talented behind the lens, after studying architecture then film; being mentored by iconic Iranian director Abbas Kiarostami; making documentaries in Wales, Lebanon and Chile; and beginning to focus on the Iranian diaspora community with her shorts and now this. Ahead of Shayda launching MIFF in early August, then hitting Australian cinemas in late September, Niasari chatted Concrete Playground through turning her own childhood into this powerful and important feature — plus balancing darkness and hopefulness, casting, engaging Melbourne's Iranian community, the Sundance experience, MIFF's coveted opening-night slot and her journey to becoming a filmmaker. ON NIASARI REALISING THAT SHE NEEDED TO TURN HER CHILDHOOD INTO A FILM "I lived in that women's shelter with my mum when I was five years old, and the woman who was running the shelter, who the character Joyce [played by Leah Purcell, The Drover's Wife The Legend of Molly Johnson] is based on, she's kind of my godmother now. She's been a family friend, my mother's close friend, for over 25 years. We often talk about those times, and it's an experience that's stayed with me through my whole life. Whenever I told people about living in a women's shelter, they were so surprised. I feel like there's not enough awareness of what services are available, and what those experiences are. But I was compelled to tell this story of female empowerment, and to show the world of a women's shelter that we haven't really seen on screens before." ON DECIDING WHERE TO STAY TRUE TO REALITY, WHERE TO FICTIONALISE AND WHY "I was lucky to have an amazing script editor throughout the scriptwriting process. The first draft was very much adapted from my mum's unpublished memoir, which I encouraged her to write before I did the adaptation. But the drafts after that were a departure from the autobiographical details of our life, of that memoir. There's certain things that in real life seem far too dark for a cinema audience — and it's important to prioritise the cinematic experience over what really happened. It very about finding the cinematic potential of the story beyond what happened to us. Thankfully I had my script editor, and a lot of amazing notes from producers — and also just a lot of kind of soul searching, and finding the moral compass of each character, and what they would do in this given scenario and that given scenario. It very much became a fictional exercise at a certain point, and it also incorporated not just my mother and I's story, but stories from my godmother — a lot of her personal experience of working in the shelter is in the film as well. So it's really an amalgamation of fact and fiction, and blurring those lines in order to tell a cinematic story." ON MAKING A FILM THAT SEES BOTH DARKNESS AND HOPE "From the start, I wanted there to be a lot of grounding in the mother-daughter connection, which is a beautiful one that they have. And in the celebration of Persian New Year — the film takes place over the course of that time. Celebrating the cultures and traditions, the poetry, the dance, those are things that kept my mother and I buoyant through those difficult times, and that's something I wanted to capture in the film. Whenever there's darkness, there's light as well. Finding that balance was really a priority for us — my cinematographer, production designer, all of us, we were always thinking about that, whether it came to the lighting or the set dressing or the costumes. Despite the fact that there's difficult themes, we wanted the audience to feel the hope and the joy, and the strength of Shayda and the other women in this in this shelter and in this situation, because there's more to life than the darkness." ON CASTING ZAR AMIR EBRAHIMI AS SHAYDA "We cast her before she won Cannes. It was very, very fortunate timing. Zar is an incredible woman, incredible human being, what she's been through. Just her story is amazing, but I'll leave that to for readers to Google. From the very first self-tape I received from Zar, within a few seconds I knew she was Shayda. It was that powerful. She has this dual strength and vulnerability happening all at once, just in her gaze, in her presence, the way she carries herself. This is a quality that I was always looking for in the character. And Zar also brings so much of her life experience to this film, and has so many parallels to my mother. They also became good friends in the making of the film, which was a beautiful thing as well because you could feel the sisterhood and bonding, and the deeply felt connections — which I feel came across in the performances, too." ON FINDING SOMEONE TO BASICALLY PLAY NIASARI HERSELF AS A CHILD "We auditioned Iranian girls all over Australia, through Persian schools, mostly grassroots casting. And Selina was one of the shortlisted applicants in Melbourne, which was lucky because we were shooting in Melbourne. She came to the callback and to the audition room, and my assistant and I were just blown away by her ability to lock into a situation emotionally and respond to it. For a six-year-old, her emotional intelligence was just phenomenal. She cried in the audition, not prompted by anything but the actual situation we gave her. Then she was able to snap back to the joy and dancing that she loves. She's actually very different to who I was as a child. She has a really happy family. She's got a beautiful childhood, no trauma — she's a really happy kid. As soon as the audition finished, when knew it was her, we were like 'that was remarkable, she's the one'. But then we were like 'but we have to protect her; we have to protect that joy and that light and spark'. So that's what we went about doing — protecting Selina from the material, and making sure that she stayed who she is. She has, and I'm glad that we went above and beyond to do that." ON ENGAGING WITH FELLOW MEMBERS OF MELBOURNE'S IRANIAN COMMUNITY "Their collaboration was really important when it came to preproduction and the making of the film. There's a place called House of Persia in in Melbourne — one of the founding members is my cinematographer's mum. We ran a lot of our rehearsals and auditions there. And we had huge amounts of volunteer extras and people helping us set up the fire-jumping festival, like multiple stall owners. It was a remarkable show of support from the community. They were very excited, very collaborative and just happy to be a part of something like this. It doesn't happen every day for there to be an Iranian Australian feature film financed by Screen Australia. I'm pretty sure that ours is the first. People were really, really excited, and generous and kind and supportive. And we're super grateful to everyone who supported us in the community." [caption id="attachment_910852" align="alignnone" width="1920"] Michael Loccisano/Getty Images[/caption] ON PLAYING SUNDANCE AND WINNING AN AWARD WITH NIASARI'S DEBUT FEATURE "It was definitely a dream come true to screen at Sundance, and to win an award was such a huge honour. It meant a lot to me, and to the whole team, because it just showed that the film is not just a film about my mother and I's personal experience — that it's a universal story that crosses borders, that audiences from all over the world and all different backgrounds are connecting with the film. That's what the audience award meant to me. For me, the most important thing is making a connection with the audience, so it was a wonderful thing to happen." ON OPENING MIFF "It feels surreal at the moment. I've had three shorts at MIFF. I was in the Accelerator Lab [a workshop for emerging short-film directors]. I became a filmmaker in Melbourne, and I really love Melbourne. In so many ways, it feels like a graduation to even just be at the festival with my feature. The opening-night spot, it's important in so many ways, but at the same time I just want to have fun with it and celebrate our hometown screening. But it does signify something new, in a sense, because I don't know how many Australian films have opened MIFF that are the majority in the different language, from a different cultural perspective to what we're used to, from a filmmaker who's lived that and who is from that world. I'm proud, and I'm grateful that my community is being seen and represented in this way." [caption id="attachment_910851" align="alignnone" width="1920"] Matt Winkelmeyer/Getty Images[/caption] ON THE JOURNEY FROM ARCHITECTURE TO DOCUMENTARIES TO SHAYDA "My mum used to take me to the Brisbane Film Festival, and I think one of the first films I saw in the cinema was a Jafar Panahi film. He was Kiarostami's assistant, and then I continued watching his films and Kiarostami's films. Just Iranian cinema in general was pivotal in my adolescence through to university. It always stayed with me, and the poetry and everything. I feel like I always had that undercurrent or simmering desire to tell stories, but I just didn't see it as a possible career path. It was never made mention to me until I was in architecture school. Even when I was in high school, I wanted to go to art school and I had a great art teacher, but filmmaking — nobody ever handed me a camera and said 'you could be a director one day'. It just never came to be. And especially with my mum, it was a single-parent family, and she was working, she was studying, she was hustling my whole childhood and adolescence. It was kind of amazing to discover it at that age of 19. I'm not one of those filmmakers who's like 'oh yeah, I watched E.T. when I was growing up and decided I want to be a director'. I think it was just something that was inside me, and was discovered slightly later based on the circumstances of what I was doing. I loved architecture school, too. I did work for a year and was definitely at a crossroads. But I just fell in love with storytelling, with making movies and being able to make a connection with people through that medium, so I haven't looked back since then." Shayda opens the 2023 Melbourne International Film Festival on Thursday, August 3, then releases in Australian cinemas on Thursday, October 5. Read our review.
This kilometre-long stretch of sand is an ideal spot for group hangs. You won't get the crowds that take over some of the other nearby beaches, like Bondi and Coogee. Here, you can really spread out and take on larger-form games like soccer, or even dodgeball, without worrying about disturbing a nearby sunbather. After you've got your heart pumping, take a short stroll to Mahon Pool, which is tucked away on the beach's northern headland, for a secluded dip. Friends who love a surf should bring their boards, too. Not only is this one of Sydney's great surf spots, it's also one of only 21 National Surfing Reserves in the country. Image: Destination NSW
If it's been a while between visits to Chippendale, you may notice a few changes next time you drive up Regent Street. A strip of colourful brick-fronted townhouses has been demolished to make way for the multibillion-dollar Sydney Metro project, cabbie favourite Michael's Malaysian & Chinese Restaurant is gone and, in its place, a bright red neon sign has appeared. The sign belongs to Manny's, a matchstick-sized diner, whose pizza by the slice and juicy philly cheesesteaks are sure to be a hit with punters leaving Freda's and The Lord Gladstone in the wee hours. Run by Evan Hansimikali, who also owns the attached petrol station, Manny's opens from 6.30am on weekdays, for coffee and B&E rolls, all the way through to 2am on Fridays and Saturdays. So, if you do stumble out of one of the aforementioned establishments after witching hour, you'll be able to grab a $5 slice of thin-crust New York-style pizza topped with double-smoked leg ham and artichoke, perhaps, or cabanossi and pepperoni. Vegan night owls are catered for, too, with about 40 percent of the menu meat- and dairy-free. Their late-night slice of choice might be topped with vegan cheese, potato and rosemary, instead. With only three seats, Manny's is more of a takeaway joint, and it knows this. A delivery service is in the works, it's setting up a happy hour deal with Freda's and it's primed for meals on-the-run, able to turn out a cheesesteak in a minute. And those cheesesteaks sound like they're more than worth the 60-second wait. To replicate the popular PA sangas, Hansimikali has hoagie-like rolls — a cross between baguettes and panini, he says— custom-made for him by Sydney's Fuel Bakery. Then, there's the all-important meat. "We use grass-fed scotch fillet steak," says Hansimikali. "We thinly slice it and throw it on the hot plate. It's so thin it falls apart in your mouth." After that, the rolls are loaded with American cheese, lettuce, tomato and mayo. Some are also topped with meatball sauce and provolone, others eggplant and green peppers. They're not traditional, but Manny's isn't following any rulebook too closely. While the food is predominantly Italo-American, you'll also find Greek influences scattered throughout. One cheesesteak comes topped with tzatziki, you'll spot a hot dog with black olives and feta, and you can order fries covered in chilli and garlicky yoghurt. Cabbies might no longer be lining up for the Regent Street restaurant, but it looks like Ubers and personal cars will be soon, with plans for one of the petrol station lanes to be converted into a 'drive-thru'. Next time you're looking for fast meal beyond the Golden Arches, Manny's may be your answer. Find Manny's Pizza Diner at 66 Regent Street, Chippendale from 6.30am–11pm, Monday–Wednesday; 6.30am–midnight, Thursday; 6.30am–2am, Friday; 11am–2am, Saturday; and 5pm–11pm, Sunday.
North Sydney's old-school Aussie pub, the Rag & Famish, has an entire bar dedicated to live sports. This means you can count on watching the game without interruption — in the company of other hardcore fans. Expect the sound to be turned up to the max. All codes and championships are broadcast live — from the World Cup and the State of Origin to the NRL and AFL. For a good feed, the Rag's famous Crispy Lid Pies are hard to go past ($15) — they're served with salad, mash, peas and gravy or chips.
It's always summer at Chippendale's Old Clare Hotel — well, on the rooftop, anyway. Located on the fourth floor of the boutique hotel, visitors can enjoy killer views of the city while lounging around on deckchairs in the sun, sipping refreshing cocktails and eating snacks prepared by Barzaari downstairs. Expect summer cocktails a plenty with the Pain-Killer ($21) — tequila, pineapple and maraschino, served in either a glass or an actual coconut — watermelon spritz ($19) and an extra-boozy rosé cocktail dubbed Rosey All Day ($18). All the classics will be available, too, as well as beers, spirits and G&Ts. Eastern Mediterranean-inspired snacks start with Sydney Rock oysters covered in colourful roe and harissa-spiked chicken wings served with pickled chilli, then move on to prawns with falafel and two pizza-style pita breads topped with the likes of chermoula, toum (a garlicky yoghurt), pickles and lountza (smoked pork). If you're famished, order the next-level bagel — filled with smoked brisket, pickles, iceberg and labneh — and a slice of sticky baklava served with a scoop of salted caramel ice cream. The luxury inner-city lodgings opened for business back in 2015. It already has a lineup of food offerings so good they border on offensive, with A1 Canteen, Automata and Barzaari already in the building. The bad news for those wanting to take a sky-high dip is that you can only swim in the pool if you're a hotel guest. But maybe that means it's time to plan a staycation. Images: Nikki To.
Whether you're treating yourself to a staycation or travelling further afield, no one likes going on holiday without their four-legged best friend. That adorable pooch isn't just your trusty companion at home, but in general — and, as every dog lover knows, those barking cuties like doing everything you do (and 100-percent think they can, too). At QT Hotels & Resorts across Australia and New Zealand, your dog can now come for a luxurious sleepover with you, with the chain going pet-friendly. Book yourself and your pupper in for a night, and you won't be the only one ordering off the dine-in menu or scoping out the mini-bar, either. Now on offer at all of QT's sites, the chain's Pup Yeah! fur-friendly stays include a night's accommodation for you and your doggo, an in-room menu specifically for woofers, a pooch-friendly mini bar offering and designer canine bedding. The doggy food range is overseen by the brand's head of treats — Nic Wood in Australia and Jiwon Do in NZ — and includes steak tartare with raw beef, mushrooms and egg yolk; bone marrow risotto with bone broth and crispy pigs ears; and chicken livers and pork necks on wholemeal toast with chicken gravy. Fancy a pupper dessert? There's also a bacon ice cream sandwich, made from bacon ice cream, dried liver and oat biscuits. If your canine has dietary requirements, QT also has appropriate options thanks to Eden Bondi — including vegetable terrine, sweet potato meatballs, and pupcakes with watermelon. And, in the mini-bar, there are also treats from pet bakery Woof Gateau for Aussie dogs, while NZ pooches can snack on bites from Wellington dog bakery Smack Bang. Bedding-wise, in Australia your pupper will be reclining in comfort thanks to a Nice Digs sleep set — and Wolves of Wellington is doing the honours in NZ. Some QT sites are even doing dog treatments at their onsite spas, such as pedicures, mud masks and blow dries. If you're now thinking of planning an indulgent getaway with your pooch, you'll just need to make sure it weighs less than 20 kilograms. Packages start at $450 per night, which includes bedding, a water bowl and a dish for your doggo from the in-room menu. For more information about QT Hotels & Resorts' Pup Yeah! dog sleepovers — and to book a stay — visit the chain's website.
Two years since opening in Surry Hills, Bar Suze has announced that it will be taking part in a well-worn hospitality tradition: pivoting. The small Foveaux Street bar that's been specialising in natural wines and Swedish snacks will shift its focus and reopen as B.S. Pasta Palace on Friday, July 7. Expect the same great Bar Suze atmosphere with a no-fuss menu focusing on pasta and snacks. Thankfully, this means that Surry Hills isn't losing the bustling spot, but you do only have a couple more weeks to get your hands on the venue's toast skagen or eggplant galette. [caption id="attachment_907153" align="alignnone" width="1920"] Toast skagen, Nikki To[/caption] To celebrate the site's time as Bar Suze and mark its evolution, the team is throwing a Midsommar party on Sunday, July 2 before the bar shuts down for a four-day hibernation. This walk-in-only celebration will feature plenty of natural wine, signature Bar Suze Nordic snacks and DJs setting the soundtrack. Not content with just an overhaul of their original venue, Bar Suze owners Greg Bampton and Phil Stenvall are also opening a new outpost in Potts Point. Named Caravin, this 30-ish-seat French wine bar will arrive in the former Dumpling & Beer site next to Piccolo Bar on Ward Street. [caption id="attachment_808310" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] Bampton and Stenvall will bring their learnings from Bar Suze over to this second venue, where they're aiming to really put their stamp on Sydney's wine bar scene. Expect a diverse list of vino partnered with an experimental menu of European snacks. The opening will solidify Potts Point one of the best spots in Sydney to find an understated haunt with a standout drinks menu. Caravin will join its neighbour Piccolo Bar — one of our picks for the 20 best bars in Sydney — as well as Piccolo's sibling Vermuteria, the Love Tilly Group's Dear Sainte Eloise, Bar Lucia, Chester White Cured Meats and Jangling Jacks, just to name a few, in the vibrant late-night suburb that has enjoyed a major comeback since the end of the lockout laws. [caption id="attachment_907152" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] B.S. Pasta Palace will open at 54 Foveaux Street, Surry Hills from Friday, July 7, while Caravin will open at 9 Ward Avenue, Potts Point in spring 2023.
From the street, A Man and His Monkey looks like any other suburban cafe. But venture inside and you'll find a cosy cafe that's serving up hearty brekkies, salads and sandwiches with an Israeli flair. We're talking a haloumi and eggplant-stuffed pita pocket, malabi — a popular Middle Eastern-style rose-scented milk pudding topped with pistachios, coconut and strawberries — and a mean shakshuka. The latter will rival those from any of the popular shakshuka joints across Sydney — and you can opt to have it with sujuk, slow-cooked lamb, hummus or labne. Come lunchtime, order the hummus plate, which comes with pita and your choice of sides, including poached eggs or eggplant salad. There are also a range of toasties and sandwiches available, including the reuben with double-stacked house-made pastrami. Wash it down with a coffee or one of the turmeric, purple taro or chai lattes. Images: Cassandra Hannagan
Some gift guides are aspirational. This one is personal — a tight edit of what the Concrete Playground team is actually giving this year, plus the upgrades we're quietly hoping to unwrap ourselves. Expect a mix of design-forward homewares, beauty and wellness tech, kitchen heroes, audio gear and a few well-earned splurges — the kinds of gifts that get used long after the wrapping paper's binned. If your shopping list leans more aesthetic than practical, head to our design and fashion gift guide for beautiful pieces by Australian brands. SKYWALK Experience Gift Voucher, Sydney Tower Eye For those who favour adrenaline over advent calendars, this breath-taking SKYWALK experience delivers open-air views and city stories from the tallest building in Sydney. Step onto the outdoor platform with the CBD directly beneath your feet for a seriously memorable gift. In partnership with Merlin Entertainments. Shop now. Pressurised Mini Keg, TANKY For anyone who loves hosting without playing bartender all night, TANKY keeps cocktails, mocktails or spritzes perfectly chilled and freshly poured from first glass to last. It's a reusable, pressurised mini keg that looks good on the table and cuts down on bottles, mixers and mid-party mess. Shop now. Gelati Bookshelf Speakers, Encel Designed and voiced in Melbourne, these compact speakers deliver rich, engaging sound wrapped in playful, design-forward finishes. With swappable magnetic grilles and serious audio credentials, they're equal parts listening device and interior statement. Shop now. Hatch Restore, Hatch A bedside essential for anyone trying to fix their sleep without doomscrolling, Hatch Restore replaces alarms with gentle sunrise light and phone-free wind-down routines. It's the kind of gift that quietly improves mornings — and nights — without feeling overly techy. Shop now. Classic Dutch Oven, Crumble A true kitchen workhorse, this cast-iron Dutch oven handles everything from slow braises to bakery-worthy sourdough with ease. Durable, non-toxic and genuinely beautiful, it's made to move seamlessly from stovetop to table. Shop now. Dyson Airwrap Co-anda 2x™ Multi-Styler and Dryer, Dyson Dyson's most powerful Airwrap yet, this upgraded multi-styler uses enhanced Co-anda airflow and intelligent attachments to dry, curl, smooth and straighten — all without extreme heat. A luxe, all-in-one pick for anyone who wants salon-level results at home, minus the learning curve. Shop now. Luxe Café Premier Espresso Machine, Ninja This all-in-one machine takes the guesswork out of espresso, cold brew and filter coffee with guided brewing and hands-free milk frothing. Ideal for coffee lovers who want café-quality results without turning their kitchen into a science lab. Shop now. Cotton Robe, Hommey Crafted from soft, breathable cotton, Hommey's robe turns everyday lounging into a considered ritual. It's the kind of gift that gets worn daily — and feels quietly luxurious every time. Shop now. ŌURA Ring 4, ŌURA A sleek alternative to bulky wearables, the ŌURA Ring tracks sleep, recovery, activity and stress in a discreet design. It's wellness tech for people who care about insights, not notifications. Shop now. DRx SpectraLite™ FaceWare Pro, Dr Dennis Gross This clinic-grade LED mask delivers red and blue light therapy in a three-minute daily treatment designed to target breakouts, fine lines and uneven tone. A serious investment, but one backed by real results and dermatologist-level tech. Shop now. Fine Jewellery, Lindelli Designed and handcrafted in Sydney, Lindelli's pieces balance timeless silhouettes with contemporary restraint. Made with lab-grown diamonds and precious metals, they're heirloom-worthy without the traditional baggage. Shop now. Public Possession 6-Panel Cap, MAAP A collaboration that blends cycling culture with graphic design, this cotton cap is understated but distinctive. Easy to wear, well made and finished with subtle embroidered details. Shop now. La Grande Dame Artist Gift Box 2012, Veuve Clicquot Veuve Clicquot's flagship cuvée comes presented in an artist-designed gift box that celebrates creativity as much as craftsmanship. A special-occasion champagne with depth, finesse and undeniable presence. Shop now. ART Sparkling Water Maker, SodaStream With its retro silhouette and hands-on carbonation lever, this SodaStream makes everyday sparkling water feel a little more intentional. A practical gift that reduces waste while keeping bubbles exactly how you like them. Shop now. Pearl Letter Bracelet, Saint Valentine A delicate chain finished with a single initial and freshwater pearls, this bracelet makes a personal gift without being overly sentimental. Designed for everyday wear, it's subtle, meaningful and easy to layer. Shop now. Gift Card, HÜD For anyone who values great skin but prefers choice, a HÜD gift card unlocks access to one of Melbourne's most respected skin clinics. It's an experience-led gift that prioritises long-term results over quick fixes. Shop now. Super Milk Body Spray, Lush A cult-favourite scent spun out from Lush's viral hair product, this biscuity, lemony body spray settles into a creamy vanilla warmth that's surprisingly grown-up. Sweet without tipping cloying, it's an easy, feel-good fragrance you can mist from head to toe — and one that reliably earns compliments on the road. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
For home-style cooking that'll transport you to a family dining table in Lebanon, look no further than Baba Ghanouj. The Parramatta outpost of this restaurant (which has sibling venues in Dural, Castle Hill and Kirrawee) boasts a broad menu of traditional plates, desserts and imported drinks. The warm space is ideal for group outings, with large tables set among dramatic arches and chandeliers. Even more charming is the outdoor dining area where you can enjoy your next date night on a tree-lined street under draped strings of fairy lights. The menu is divided into cold and hot mezza, small pans, salads, mashawi (grilled skewers) and wraps (available until 4pm). For the mains, choose from plates such as chilli prawns with tahini, red capsicum, onion and vermicelli rice; pan-fried barramundi with coriander, lemon, paprika and garlic; or slow-braised lamb with spices, rice, nuts and yoghurt dip. Banquet options are available for couples or groups, which include 9–12 mezza and three meats. If that's still not enough and you can't find your favourite Lebanese dish on the menu, have a chat to the kitchen and they'll prepare it for you. Baba Ghanouj is open mornings every day and until 11pm on Tuesday–Sunday, so you can drop in for breakfast, lunch or dinner and satisfy any cravings between meals.
A Dowling Street stalwart, Woolloomooloo's Old Fitz has undergone many a transformation over the past decade, but it's still an old pub at heart. The one thing that remains consistent is the familiar yet elusive je ne sais quoi of any great pub: You always feel like you've made a good choice as soon as you step your feet on that carpet, perch your elbows on the bar and have a tap beer mid-pour. This beloved Sydney pub has really stepped it up when it comes to the food offerings as well. The menu at Bistro Fitz overseen by Head Chef John Hockey (under the direction of the Odd Culture Group's executive chef James MacDonald) sees classic French bistro and Old English pub influences seamlessly combine. Whether you're just after a lengthy session of beers on the sunny sidewalk or pursuing a more elevated pub dining experience, you can find it at the Old Fitz. Images: Tanya Saint James. Appears in: The Best Pubs in Sydney
