Nightcrawler glides through the streets of Los Angeles, following the efforts of a young man doing whatever he can to make a living. Trying to survive and thrive, Lou Bloom (Jake Gyllenhaal) warms to a career as a freelance cameraman. He stalks the Los Angeles streets by night to find and film humanity at its worst, all for television news consumption — and maybe gets a little too good at his new profession. Nightcrawler also brings two familiar creative forces together, but in a new fashion. For writer/director Dan Gilroy, Nightcrawler marks his first helming effort after more than two decades writing screenplays for the likes of The Bourne Legacy, Two for the Money, The Fall, and Real Steel, among others. For star Jake Gyllenhaal, his leading man looks are whittled down to a lean, mean figure of determination and desperation. Their combination results in what's widely regarded as one of the best films of the year — and certain highlights of both of their careers. We chat to Gilroy about collaborating with Gyllenhaal, creating such a distinctive character, and telling this dark, cynical and twisted tale of modern life. How did Jake Gyllenhaal come to be involved in the film as an actor and a producer? Jake's agent read the script. Jake responded to the script. I flew to Atlanta when he was doing Prisoners. We had a four-hour dinner, and we had just an instant creative spark. If I was going to distil it down, Jake very much wanted to rehearse and be a collaborator, and I very much wanted to collaborate with Jake. He never changed a word of the script, but what we did do is, we rehearsed for months before we started to shoot. We would discuss the script, the scenes, the character. We would then start to rehearse the scenes themselves, trying them different ways — "what if the character was this? What if the character was that?" And was Jake's physical transformation part of that? During the process, Jake came up with a number of very crucial components. One was that it was his idea to lose the weight. He was thinking about a coyote, which you see at night in Los Angeles. They're very hungry and lean looking creatures, and Jake used that as a sort of symbol animal for himself. So it was Jake's idea to lose like 26, 27 pounds, and it utterly transformed him. It was a very bold decision. Very difficult to keep that weight off, and it changed him physically, but it also gave him a tremendous odd energy in the film. I feel like he just wants to consume everything around him — and it's not just food. I feel like he wants to consume ideas and people and anything he can get his hands on. It is a very scary energy that it adds to the character, and to the movie. It was Jake's idea to put his hair up in a bun any time he does something larcenous. These are the small things. Jake and I worked as creative collaborators on this film in every way. Let's talk about Lou Bloom. He's such a distinctive character. Where did Lou Bloom as a creation come from? I have tremendous empathy for tens of millions of young people around the world who are looking for work, and being offered internships and wages that you can't sustain yourself on. So I was very interested in a younger man who was desperate for work. That was the doorway that I came through for the character, which is why at the beginning of the film, he is truly desperate for work. I took that desperation and started to play around with it, and use it as an inner force that has driven this character over the bend in terms of what he was willing to do and not to. And that was pathway to lead me into the character. Looking at the film more broadly, what inspired the story? There's many components — the media, at face value, as well as questions of ethics and the complicit nature of the audience in consuming news stories, and also the current state of the American economy, trying to chase the American dream... Well, the story on its largest level, I wanted to do an entertaining, engaging story, so obviously there's suspense and there's uncertainty and there's drama. So all those things I knew were going to be the things that were at the top of my list when crafting the story. As I started getting into the story, it started to become personal on the level that you just talked about. Which is, I feel that the world I am seeing right now, that I am living in right now in Los Angeles, and I guess the United States, and probably globally in some degree, is one where everything has been reduced to transactions. It seems like the bottom line is driving everything, that capitalism — and I'm not advocating any other system other than capitalism, because I don't know if there is anything better — but capitalism seems to be becoming hyper-capitalism, and it is forcing people to do things in the workplace that I don't think is healthy and I don't think they would normally be inclined to do if they weren't being forced to do it. I saw in Jake's character the opportunity to create an employer who has started a business and very much embodies that principle — that because of the landscape and the lack of work for people, he can pretty much get people to do whatever he wants to each other. The film is set in Los Angeles, showing a side of LA we don't often see. How did the location shape the film? Could it have been set and made anywhere else? Well, the location shaped the film in the sense that Robert Elswit, the cinematographer and I, were trying to show the Los Angeles you don't normally see. Los Angeles is usually a very urban environment with cement and buildings. Los Angeles for me is a place with much more of a wild, untamed energy. It is place of mountains, ocean and desert. So we were looking for locations where civilisations met a national park, as in literally. Or we were up on top of a hill looking down, on top of almost a mountain, looking down where you could see forever. We were trying to show a large, sprawling landscape that was physically beautiful — that really was as untouched by man as it tamed by man. And that the character of Lou is like a coyote moving through this nighttime environment of this wilderness. The sense of tension is unrelenting — not just in the action scenes, with cars racing along the street, but in all of Lou's conversations. How did you maintain that sense of pressure throughout? The pressure, in many ways, came from the script. The script is designed that way. He is an unsettling character. He is a character who has all these touchstone qualities of humanity — he wants a job, he wants a relationship. He is earnest, he is polite, he is respectful. But at the same time, he is utterly unhinged, and because we shot so close to him, and we would always keep him in frame, and because the score was always going counterpoint, I think the tension is an inner tension of "why am I so emotionally involved in this character?" Or "why are they making me pay attention for this guy? Why am I rooting for him at times when I know I shouldn't be rooting for him?" And I think there's a subconscious energy that starts to build up, a disquieting energy of tension. Questions of "where is it going?" and "why do I like him?", which was as much a design of the script as anything. Given that Nightcrawler falls into a number of genres, were there films that inspired you in writing and making it? The films that inspired me more weren't so much journalism films, but films where the hero was also the antihero. Where you could take a character who was your hero and your villain at the same time. One of them was Scorsese's The King of Comedy. And another one is actually Nicole Kidman in To Die For. I loved that film, and I thought she did a great job. I love the idea that she is so perky and personable, and she is a complete murderer. But at the same time, she is your hero — she is your hero and your villain. That was very illuminating when I saw that film. That film was in my mind. Nightcrawler opened in cinemas on November 27. Read our full review.
Chinese artist Ai Weiwei has established a studio on the Greek Island of Lesbos, where he and his students will create works relating to the ongoing European refugee crisis. Ai made the announcement while visiting the island, which has become one of the main entry points into Europe for hundreds of thousands of refugees, many of whom are fleeing the conflict in Syria. "As an artist, I have to relate to humanity’s struggles...I never separate these situations from my art," Ai told reporters. "I think that good art only comes out from when we have strong beliefs in aesthetics and human dignity. This can never be separated." The 58-year-old hopes to return to the island several times this year. He also plans to create a memorial on the island for refugees who lost their lives at sea. Ai, whose art frequently deals with human rights issues, has only recently begun travelling internationally again, having had his passport confiscated by Chinese authorities in 2011 when he was imprisoned for 81 days. Since its return he has visited London, where he snapped a selfie with Julian Assange, and Melbourne, where he attended the opening of the Andy Warhol / Ai Weiwei exhibition at the National Gallery of Victoria. He has chronicled his experiences in Lesbos via social media, posting images of himself with refugees and volunteers. Happy new year #refugees #lesvos A photo posted by Ai Weiwei (@aiww) on Dec 31, 2015 at 8:56am PST A photo posted by Ai Weiwei (@aiww) on Dec 30, 2015 at 11:42am PST Engines of refugees boats #refugees #lesvos A photo posted by Ai Weiwei (@aiww) on Dec 31, 2015 at 1:57am PST In related news, volunteers for Greenpeace and Medecins San Frontieres recently created an enormous peace sign in Lesbos using discarded refugee life jackets, in an attempt to bring more attention to the crisis. More than half a million migrants have passed through the Greek Islands in the past 12 months alone. Via The Guardian.
The Australian art industry's most talked about face for 2017 has been revealed, with the announcement of this year's Archibald Prize. This year's winner is Camden artist Mitch Cairns, who painted a stunning portrait of artist (and Cairns' partner) Agatha Gothe-Snape. He'll receive a cheeky cash prize $100,000 and bragging rights for life — and hey, when you've been shortlisted in the Archibald Prize four times already, you're already there. The subject of the portrait, Gothe-Snape is a celebrated artist in her own right, exhibiting at the 20th Biennale of Sydney and recently opening a solo exhibition at Tokyo's Mori Art Museum — a first for an Aussie artist. Her work constantly engages with the way the public engages with contemporary art, how we read it, understand it, and debate it. "In this painting, Agatha is both an active subject and a recalcitrant muse embracing and resisting simultaneously any idea of what it is to be fixed. Ultimately this is what is most attractive about Agatha. She embodies an uncompromising agency whilst having the grace to accept the ready complications inherent within our life as artists," says Cairns. "I composed this portrait with love in the full knowledge of its inevitable and palpable quake." Here's the work in full: South Australia's Betty Kuntiwa Pumani is the winner of the 2017 Wynne Prize with her striking ode to her mother country, and Joan Ross is the winner of the 2017 Sulman Prize for her mixed media work Oh history, you lied to me. See the Archibald, Wynne and Sulman Prize exhibition, including Mitch Cairns' winning work, at the Art Gallery of New South Wales from July 29 to October 22. More info here.
Cinderella horrifically mangled in a pumpkin car crash. Dodgem cars run by the Grim Reaper. Model boat ponds filled with dead bodies. Welcome to Banksy's Dismaland. Banksy has unveiled his biggest show to date, a family theme park that's highly unsuitable for children, a festival of "art, amusement and entry-level anarchism". Opened on a 2.5 acre site on the Weston-super-Mare seafront in the UK, Banksy's largest project has been kept under wraps for months, until today. According to the Guardian, locals and tourists were convinced the disused '30s lido space was being used for a Hollywood film set — fake crime thriller Grey Fox. Wander through cardboard airport security and you'll find a frankly terrifying theme park — a huge flip of the bird to Disneyland, even though Banksy banned any imagery of Mickey Mouse on site. Banksy personally selected 58 artists including Damien Hirst, Jenny Holzer, Julie Burchill, Jimmy Cauty (former KLF) and more, most of whom never met the elusive legend. The theme park's 'attractions' are another world of messed-up. Banksy's own ten works include Cinderella's pumpkin crashed in a large castle, a grisly recreation of the death of Princess Diana, surrounded by paparazzi (and you get a souvenir photo on the way out, lovely). The Grim Reaper rides the dodgems. There's a Punch and Judy show, rewritten with a nod to Jimmy Saville. Yeesh. There's a model boat pond, filled with dead bodies and overcrowded asylum seeker boats. There's cute little model village, swarmed by 3000 riot police following civil conflict. There's a Jeffrey Archer Memorial Fire Pit, locked in for daily book burnings, and an armour-plated riot control car used in Northern Ireland, with a slippery dip. For the kids, there's a 'pocket money loans' shop, handing out sweet sweet junk change with a 5000% interest rate to land them in debt for life. There's an 'advice bureau' where you can buy tools to break into bus stop ads and replace them with propaganda. "Are you looking for an alternative to the sugar-coated tedium of the average family day out? Or just somewhere a lot cheaper?" says Banksy. "Then this is the place for you. Bring the whole family to come and enjoy the latest addition to our chronic leisure surplus." #Dismaland #dismaland_park #banksy #streetart #dismalanbeamusementpark # A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:21am PDT #dismaland #banksy A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 8:39am PDT Dismaland Park #dismaland #banksy #dismaland_park #streetart #banksyart #disney #ladydi #paparazzi A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 11:56am PDT Banksy's dismaland park #dismaland #banksy #dismalanbeamusementpark #disney #england #streetart A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:20am PDT #streetart #dismaland_park #dismalanbeamusementpark #dismalandpark #dismaland #banksy #fuckthepolice A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:53am PDT #dismaland #banksy @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:33am PDT Dismaland park #dismalandpark #dismaland #banksy #dismalanbeamusementpark #disney @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:36am PDT Dismaland bemusement park @banksy @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:02am PDT #dismaland #banksy A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:47am PDT #dismaland_park #dismalanbeamusementpark #dismalandpark #Dismaland #banksy #england A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:42am PDT Banky's Dismaland is open until September 27. There'll be 4000 tickets available each day at £3 each at dismaland.co.uk. Via Guardian, Huffington Post, NY Daily News. Top image: Yui Mok.
The ploughman's lunch: it's a meal packed with old-world connotations of country living and hard labour, loved by many, even those who have never touched a plough in their lives. A standard definition is a small meal of bread, cheese and pickle, generally eaten in the middle of the day, usually served in a pub. From its time as a farmer's mainstay to the pub classic it is today, the dish has gone through many changes. When we tried the ploughman's at the White Rabbit Brewery in Geelong, we wondered, where does the dish actually come from? What is it that makes it such a legend? Here's a little bit of history, from ye olden days to the here and now. [caption id="attachment_584446" align="alignnone" width="1280"] Flickr.[/caption] YE OLDEN DAYS Back in the day, the world ran almost exclusively on agriculture. Aussies were farming as early as 1788, and agriculture remains a large part of Australian trade today. This is likely why the dish remains so prominent and evokes such overwhelming cultural nostalgia – even in those who have never stepped foot on a farm. For the farmers of old, the meal made perfect sense; clearly, the ploughmen of centuries ago didn't return home for a long lunch and siesta before finishing the day's work. Nor did they spend lunchtime hours hanging at the pub over a few pints — tough days, we know. Historians surmise that it is more likely farmers took with them some cheese, bread and pickles for luncheon, which didn't need to be refrigerated and could last out in the heat of the day. The notion of a 'pub lunch' is a much more modern and luxurious one than could have been afforded centuries ago. FROM RAGS TO RICHES While the meal itself was certainly a mainstay of farmers, its name, and indoctrination into society, came way, way later. The meal actually gained popularity after a nation-wide marketing push that happening between 1958 to 1977. At this time, post-war rationing was a thing of the past and businesses were not happy with the swift decline in the amount of cheese being eaten. To whip up nostalgia for this time-honoured dish, a marketing company made a bold claim that English cheese and beer have for centuries formed a perfect combination enjoyed as the 'Ploughman's Lunch'. This is the first historical reference to the dish, which was essentially invented as a marketing ploy to sell cheese — and not just one type of cheese, but all cheeses, thus making the dish popular across all regions and allowing for the creation of endless regional versions. Of course, the combination of bread and cheese was a timeless one and an obvious accompaniment. At that time, many rural pubs wouldn't have had a proper kitchen, so the Ploughman's Lunch was embraced as it could include simple ingredients that would be stored in the cellar and assembled easily by staff. THESE TIMES, THEY ARE A-CHANGIN' Once the dish was named, it was swiftly taken from the fields into the pubs. The emphasis on fresh produce, which in the past was a necessity, is a big part of why it fits so well into today's organic culture where we expect nothing less. Since the derivation of the dish is a farce, the components of a 'traditional' ploughman's lunch are also widely open to interpretation. An entire book was written on the subject – The Definitive Ploughman's — which found that one region of England uses thirteen ingredients in their ploughman's, adding sweetcorn, olives and beetroot components to your average cheese and bread. The variations don't stop there – Jamie Oliver's version contains spinach and fennel artisan bread and a scotch egg, while Barfoot Contessa's Ina Garten prefers an English-American fusion of thickly sliced Virginia ham and English cheddar. The restaurant within Geelong's White Rabbit Brewery allows patrons to pair any number of craft cheeses and meats, like wagyu bresaola paired with a Barossa triple cream. Each platter is served with a baguette from local bread makers Born & Bread and Yarra Valley's Cunliffe & Waters chutneys and spreads, along with pickled veg galore. This is truly the crème de la crème of ploughman's. Also agreed upon is that a good ploughman's lunch is a true testament to the overall quality of a pub. The dish continues to take many forms, and at its fanciest, better resembles a charcuterie. But even in its simplest form, there really is nothing better than a plate of crusty bread, homemade chutney, pickled vegetables and of course, a wedge of artisan cheese. Don't forget to wash it all down with a nice cold pint — it makes the dish taste just right. Find White Rabbit Brewery at 221 Swanston Street, South Geelong. Open Sunday to Thursday 11am – 5pm, Friday to Saturday 11am – 9pm.
Home wine delivery is finally catching up with the wine fiend’s need to sample as many drops from as many places as often as possible. A new US-based service by the name of Vinebox brings wines to your door — by the glass, rather than by the bottle. For a neat monthly price, subscribers score three premium drops, sourced from wine regions all over the planet. Fingers crossed for an Australian version. Each tasting comes in the form of a 100ml vial. Thanks to Vinebox’s patented, cutting-edge tech, the packaging process meets the stringent standards demanded by bottling. The wine is not exposed to oxygen at any point, so you can store your samples for at least three years. Vinebox’s team of specialists and sommeliers are experts in unique vineyards, obscure locations and wines that wouldn’t normally be available in the US, so subscribers can count on fun and interesting discoveries. And the company provides your own user account, enabling you to keep track of your tastings and thoughts. Once Vinebox has established your preferred flavour profiles, you can choose to receive personalised recommendations — very much like this savvy taste-predicting app. So who dreamed up this handy service? Vinebox is the creation of two former attorneys from New York City, Matt and Rachael, who quit their jobs to pursue their passion for wine. Their goal is to promote “spectacular” wines made in independent wineries around the world that often don’t make it to bottle shop shelves. Unfortunately, Vinebox is only taking sign-ups from US residents at the moment. We’re hoping it’s not long before it catches on here.
In early 2018, world-famous vegan chef Matthew Kenney popped across the Pacific from California to launch his very first eatery in Australia: Alibi on the ground floor of Ovolo Woolloomooloo. Kenney isn't just any old animal-free chef — he's an international legend. His TEDx talks have attracted masses of views and Food and Wine Magazine has listed him as one of America's Best New Chefs. The Alibi Bar & Kitchen menu is big on creative combinations of fresh, local, seasonal ingredients. Kenney has a reputation for experimentation and innovation, and it shows in dishes such as the summer paella with salsa verde, kelp noodle cacio e Pepe and the chamomile spaghetti with saffron and ricotta. He worked with Kasper Christensen , who also rejigged the Ovolo's brekkie and room service menus. To match Alibi's plant-based delights, there's a regularly changing drinks list focused on Australian drops — both classic and boutique — as well as signature cocktails.
Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as Melbourne's National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Debuting today and set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. [caption id="attachment_672010" align="alignnone" width="1920"] Roy Lichtenstein: Drowning girl (1963)[/caption] [caption id="attachment_672008" align="alignnone" width="1920"] Andy Warhol: Marilyn Munroe (1967)[/caption] [caption id="attachment_672011" align="alignnone" width="1920"] Frida Kahlo: Self portrait with cropped hair (1940)[/caption] [caption id="attachment_672012" align="alignnone" width="1920"] Salvador Dali: The persistence of memory (1931)[/caption] [caption id="attachment_672013" align="alignnone" width="1920"] Kara Walker: Gone: An historical romance of a civil war as it occurred b'tween the dusky thighs of a one young negress and her heart (1994)[/caption] [caption id="attachment_672014" align="alignnone" width="1920"] Shigetaka Kurita et al.: Emoji (1998–99)[/caption] Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa. MoMA at NGV runs from June 9 until October 7, at NGV International, St Kilda Road, Melbourne. Grab tickets here. Images: NGV/Tom Ross.
For everyone who can't make a trip to IKEA to buy furniture and homewares without eating meatballs, but also doesn't eat meat, the Swedish retailer has added both vegetarian and plant-based versions to its range in recent years, including Down Under. But what if you feel the same about the chain's hot dogs? Enter IKEA's plant dogs, which have just hit Australian stores. Let's be honest — getting through a visit to the brand's warehouse-sized outlets doesn't just involve shopping, and also deciding that everything in your house could use a facelift, but also working up an appetite while browsing and buying. Accordingly, it usually entails tucking into one of IKEA's famed bites, whether you're sitting down for those meatballs mid-shop or nabbing a hot dog on the way to the car. Obviously, the original meaty hot dogs that've been on offer for more than four decades aren't going anywhere; however, these new plant dogs expand the range. They're made from rice protein, plus carrot, onion and apple — and they'll set you back $2 a dog. IKEA is working to make 50 percent of the meals in its restaurant meals plant-based by 2025, with offering plant dogs the next step in that direction. In Sydney only, on four individual dates, the brand is also busting out a plant dog truck to hand out freebies. You'll find it at IKEA Marsden Park from 2–6pm on Tuesday, May 28 and at IKEA Tempe from 11am–3pm on Wednesday, May 29. After that, it's popping up at Centenary Square in Parramatta from 12–4pm on Thursday, May 30 and at Dolphin Court at Bondi Pavilion, Bondi Beach, from 11am–3pm on Saturday, June 1. To nab a free taste — your choice of a plant dog or plant balls — from the yellow-hued truck at its Sydney stops, you will need to show your IKEA Family membership (and if you're not already a member, you can sign up for free online). IKEA's plant dogs are now available at its Australian stores — head to the chain's website for further details. The IKEA plant dog truck is popping up across Sydney from Tuesday, May 28–Thursday, May 30 and on Saturday, June 1.
With the end of the year come lists in which we can wrap up 12 months into a neat little package, and 2014 thankfully has been an uncommonly good year for publishing. Some of the most interesting and articulate books published in recent memory emerged in the last 12 months. What follows is our selection of some of the some of the best. Read them deeply, and furiously, with all the extra sunlight the summer affords. A GIRL IS A HALF-FORMED THING BY EIMEAR MCBRIDE A Girl Is A Half-Formed Thing follows an insistently insurrectionary young girl from childhood in rural Ireland through to her mid-twenties. The book has acquired the beginnings of its own literary mythology: it took Eimear McBride six months to write and nine years to find a publisher. In short, it’s a book that does what it does with complete indifference to the needs of the book market. And that makes it utterly unique, and a heretically, dangerously beautiful book. The story loosely follows the young woman’s relationship with her brother, and the long shadow cast by his childhood brain tumour. But the plot is not as important as the mode of expression. The language, while difficult to compare to anything else, is forceful, jagged, bearing close resemblances to the writing of Samuel Beckett and James Joyce. The result is a book that tears you apart, which feels completely and overwhelmingly necessary. Get A Girl Is a Half Formed Thing from Booktopia. THE EMPATHY EXAMS BY LESLIE JAMISON The Empathy Exams is arguably the best and most culturally pivotal collection of essays published in recent memory. Beginning with the author’s experience as a medical actor, paid to perform symptoms for medical students and then grade their responses, Jamison’s essays focus on how we understand the pain of others: how, and if we should, care about one another, the ways that empathy can be tested, how we confront pain both real and imagined. In writing which is both precise and vulnerable, Jamison’s essays in The Empathy Exams cover poverty tourism, bewildering marathons, reality television and incarceration, the fundamental thesis of which is that we are experiencing a very specific cultural moment: an urgency compelling us to feel. Get The Empathy Exams from Booktopia DEPT. OF SPECULATION BY JENNY OFFILL Jenny Offill’s second novel, Dept. of Speculation charts the course of a steady and then gradually precarious marriage through curious fragments of prose. The narrator, like the writer, lives in Brooklyn, falls in love, marries, has a child (it being Brooklyn there is both yoga and bedbugs). Over the course of the marriage there are jobs and dinners and sleepless nights; the plot is not really the point here. What makes Dept. of Speculation important is the language — gorgeous, enthralling, moving quickly while it commands your attention. I read Dept. Of Speculation in one sitting, over three hypnotised hours. When I got to the end of it I crept into the bedroom, nuzzled against my boyfriend who had been quietly checking his email, and wept — to his immense confusion – for a solid 20 minutes. Get Dept. of Speculation from Booktopia AN ELEGANT YOUNG MAN BY LUKE CARMAN An Elegant Young Man was published at the end of 2013 by Giramondo — arguably the most interesting Australian publishing house at the moment — with a particular interest in supporting literary culture in western Sydney. An Elegant Young Man does precisely that, imbuing the streets of Liverpool and Penrith with the poetry of Dylan Thomas and the dark ennui of Dostoevsky, but going further than that, making something uniquely his own, a distinctive literature to reflect contemporary Sydney. The book comprises eight interlinked stories, all narrated by 'Luke', who hails, like Carman himself, from the suburb of Mt Pritchard. Luke is adrift, unsure whom he represents, shifting between bluster and hesitation in a place where the lights from police helicopters wake children from their sleep, where kids in gang wars crush the roses on the front lawn. An Elegant Young Man deserves to get Carman much more attention than he has so far been afforded. Get An Elegant Young Man from Booktopia THIS HOUSE OF GRIEF BY HELEN GARNER On Father’s Day 2005, near the town of Winchelsea in rural Victoria, a car ran off the road and plunged into a dam. Robert Farquharson, the man driving the car, escaped unharmed. His three sons — who he was in the process of returning to their mother, from whom he had recently separated — they all drowned. The ensuing court trial spanned the best part of the decade, resulting in three life sentences for murder. This House of Grief presents the theatre of the courtroom: how we grapple with truth, what justice looks like, what a person means by their words and by their actions. Helen Garner is without question one of Australia’s greatest living writers, and arguably our best writer of nonfiction. And this book is some kind of masterpiece. Get This House of Grief from Booktopia THE BLAZING WORLD BY SIRI HUSTVEDT The Blazing World is Siri Hustvedt’s sixth and newest novel, returning her to the territory of New York’s art world. The story is set in the years before and after 9/11, and follows an ageing, brilliant, occasionally unruly artist named Harriet Burden, who orchestrates an elaborate hoax on the art world she entitles ‘Maskings’. Over a period of five years she holds exhibitions of work using the 'masks' of different practising male artists to expose the art market’s gender bias. The hoax is eventually revealed. Mayhem ensues. The Blazing World is pieced together from multiple sources; there are critical essays by art scholars, interviews with art dealers, reviews of exhibitions, diary entries and written testimonials. It is without doubt one of the most innovative and unsettling books published in the last year. If you are interested in art, in women, in New York, then, please, read this book. Get The Blazing World at Booktopia THOSE WHO LEAVE AND THOSE WHO STAY BY ELENA FERRANTE In September the third book in Elena Ferrante’s Neapolitan series was published: Those Who Leave and Those Who Stay. For those who are new to Ferrante, it’s best to begin at the beginning, with My Brilliant Friend. The Neapolitan books (of which there are an uncertain number, although so far three have been published) follow the story of a life-long friendship between two women, Lilia and Elena, growing up in an impoverished neighbourhood in 1950s Naples. Their lives converge and diverge, and in doing so they encompass personal truths about family, friendship between women, desire, and the political and economic realities of Italy and the rest of the world as it stumbled through the mid-20th century. Ferrante’s writing is sinewy, scaldingly direct. Her books ransack you. If you aren’t reading Elena Ferrante you are missing out. Get Those Who Leave and Those Who Stay at Booktopia WHAT WE SEE WHEN WE READ BY PETER MENDELSUND Peter Mendelsund’s What We See When We Read is a friendly and shyly philosophical, fully illustrated exploration into the phenomenology of reading — precisely how we visualise stories from reading words on a page — from one of America’s very best book designers. It explores a simple but confounding question, one the author wrests from literary theorists and transforms through beautiful imagery redolent of X-Acto knives, drawing tables and the very best design books you can find. It’s fascinating, beautiful and filled with news you can almost use. Get What We See When We Read at Booktopia READ HARDER: FIVE YEARS OF GREAT WRITING FROM THE BELIEVER EDITED BY ED PARK AND HEIDI JULAVITS Read Harder collects some of the finest essays from the last five years of The Believer magazine, which, it’s reasonable to argue, is one of the best magazines anywhere. Read Harder features articles by Nick Hornby on his first job explaining England to Korean businessmen, Kent Russell on self-immunisers in Wisconsin, Molly Young on the Hollister experience, Rebecca Taylor on her time acting in no-budget horror movies and Francisco Goldman on the failings of memoir to deal with personal tragedy. “If you sincerely investigate it, every detail hides reason, and any environment is far more sophisticated than our senses can appreciate,” former Washington Post reporter Monte Reel writes in a survey of Victorian explorer manuals. This is the sentiment that unites the pieces in Read Harder, in what amounts to a primer for the best contemporary non-fiction writing being written. Get Read Harder at Booktopia 10.04 BY BEN LERNER 10.04 was arguably the most ‘hyped’ book of the last year. Lerner, ordinarily a poet, published his first novel, Leaving The Atocha Station, in 2011, and 10.04 takes off where that book leaves off. 10.04 inhabits a weird liminal zone between maybe-true and maybe-not-quite-as-true. The narrator bears every resemblance to a writer who has published the same short stories and poetry in the same magazines as Lerner. 10.04 isn’t strictly a work of fiction; it’s much more interested in the changes in cell metabolism or air pressure or whatever it is that turns life into art. Sometimes it can feel a little like a big practical joke at the reader’s expense. But if you want to know where the English language was at in 2014, 10.04 is the book to read. Get 10:04 from Booktopia
Glebe's long-standing Mexican haunt is known for its cheap tacos and glowing wall of tequilas. Using fresh, seasonally available produce and imported spices and sauces that are usually only found in Mexico or the US, the taco menu is well-researched and constantly changes. For $16, you get two fresh, soft corn tortillas, which you can fill with either panko-crumbed prawns, jackfruit with black beans, beef brisket, grilled chicken or mango and avocado. As the name suggests, sizzling plates of fajitas are also hugely popular here. Build your own little burritos or soft-shelled tacos with a whole assortment of fillings and sauces. Pair it with a tequila or mezcal flight, and you're in for a good night without breaking the bank. Flying Fajita Sistas is home to cheap, cheerful and damn tasty food. It's a no-brainer for groups seeking a big feed in Glebe.
You could sit about, piling on jumpers, moaning and crying into your hot chocolate. Or you could calmly and quietly pack your bubble bath and your pyjamas, and drive to an irresistibly cosy winter cabin to soak in a spa and drink your favourite craft brew by an open fireplace. Ultimately, the choice is yours. But just in case you're thinking of taking our advice, here are five getaways that stand out against the competition. We've got a wilderness treehouse with floor-to-ceiling windows, an artist studio, a 19th-century settlers cottage, a hideout on pristine private river frontage and a Mongolian yurt. Is that the sound of you collecting your things? WOLLEMI WILDERNESS TREEHOUSE, NEAR BILPIN, BLUE MOUNTAINS It might be winter, but that doesn't mean you have to shut yourself off from the outside world. The Wollemi Wilderness Treehouse for grown-ups is built high up in the canopy, in a secret spot, overlooking a tract of remote rainforest and the spectacular sandstone cliffs of Bowen's Gorge. Floor-to-ceiling windows surround you — literally — with panoramic views. To keep you toasty, there's a fireplace and a spa. In-cabin massages, reflexology, salt scrubs and mud wraps can be organised upon request. If you're more troglodyte than tree-dweller, the folks behind the treehouse also have an Enchanted Cave, as well as a Love Tee Pee, Dream Cabin, Love Cabin and more. THE YURT AT CEDAR COTTAGES, KANGAROO VALLEY Mongolians know a thing or two about surviving harsh weather. Hence, the ingenious invention of the yurt. But the good news is you don't have to travel to the back of Ulan Bator to test out their brilliance. The Cedars, a 1,200-acre private wildlife sanctuary in Kangaroo Valley has one onsite, complete with wooden panelling, woodfire pot belly stove, rural views and a super-private location. Three other cottages are also on the property: The Dairy, Misty Glen and the solar-powered Sunnybank. BILLABONG MOON CABINS, POKOLBIN, HUNTER VALLEY Set on 25 acres, Billabong Moon Cabins bring unique Australian character and a splash of creativity to your hibernation season. Each comes with its own spa and wood fire. Get cosy in the bohemian Artist Studio, with its enormous, four-poster teak bed and hand-carved timber furniture. An easel and drawing supplies are provided, so you can spend all weekend working on your masterpiece. Or, if you want to get out and about, there are wines to be tasted. Other options include the two-bedroom, two-bathroom Billabong Cottage, overlooking its own private lake; Casuarina Cottage, featuring an al fresco hot tub for winter star-gazing; Sunset Ridge Cottage, where even the toilet affords rural views; and Treetops Cottage, 10 metres above the ground. SETTLERS HUT, BERRIMA, SOUTHERN HIGHLANDS Spend winter the old-fashioned way at the Settlers Hut, Berrima. This bona fide 1840s colonial cottage was built in Wheeo (20 kilometres southwest of Crookwell), where it housed an Irish pioneer by the name of Michael Frost, his wife and ten children, but was dismantled and moved to Berrima in the 1990s. The interior has kept a genuine 19th-century feel, with its rough-hewn walls, spacious Victorian four-poster bed, open fireplace and beautiful claw bath. Spend your time kicking back by the fire in easy chairs, with a decent craft beer in hand (James Squire Jack of Spades Porter, anyone?). Or venture down to the banks of the Wingecarribee River, just a few metres away, for a spot of platypus-watching. MOONBAH HUT, NEAR JINDABYNE, SNOWY MOUNTAINS This requires some extra driving, but the rewards are stunning. Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife, from wombats to deer to brumbies. Or bunker down inside, with a huge, stone open fireplace for company. Previous guests have taken the experience next level and invited personal chefs along for an evening. Master chef Miguel Maestre is among those to have done the honours.
Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in 2018. Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. Odd Culture is a venture by the team behind The Old Fitz and The Duke of Enmore, so the mood is decidedly relaxed. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub. They've even painted a vintage Reschs advertisement replica on the wall to really hammer it home. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. Executive Chef James MacDonald (formerly of Hubert) and Head Chef Jesse Warkentin, bring to the menu a collision of traditional French influence and exciting Japanese flavours, delivered with great seasonal ingredients and gorgeous plating flair. Case in point: the chicken liver pate with fish sauce caramel served with potato chips is simultaneously sweet, salty and piquant — a terrific umami hit. The menu is arranged by portion size: snacks, small and large. Smalls might include a lively beef tartare, or pickled mussels with celery and smoked cream. The large plates range from blood pancake with pork jowl and fried egg to a no-messing-around koji roasted chicken with togarashi and chicken fat congee, and definitely favours carnivorous patrons with big appetites. The wine list, steered by Odd Culture Group beverage manager Jordan Blackman, is generous and varied with a focus on natural wines, and there's a dozen beers on tap with a hefty selection of international craft beers in the fridge. Come hungry and thirsty with a date or a group of pals. Appears in: The Best Bars in Sydney
Apple's first wearable computer, the Apple Watch, is almost here. After months of furious pub debates, Android-loving naysaying and know-it-all speculation, Apple finally announced the release date for its next 'must-have' device at its 'Spring Forward' event in San Francisco — and the price tag for its sold gold version. Starting at AU$499 and running all the way up to AU$14,000 for their ultra-hard 18-karat gold version, the shrunken, wearable computer fits into a watch body and runs a modified version of iOS — the system running your iPhone and iPad right now. Available in two sizes (38 and 42mm height) the Apple Watch comes in three different 'collections' including the Apple Watch Sport Collection — with 60 percent stronger anodised aluminium case, though not completely waterproof — and the pretty, pretty AppleWatch Edition made from 18-carat yellow or rose gold, sapphire crystal glass (and costing that cheeky $10K). Not as baller as these watches, but a good first model. Preorders for the Apple Watch start April 10, available in the US, UK, China, Australia, Canada, France, Germany, Japan, and Hong Kong. The watch will be available from April 24, but if you wander into a Genius bar you'll be able to try one on from the 10th. Analysts are predicting Apple could up to 60 million shipments within a year of its release — perhaps not if Pebble Time has anything to do with it. So, how does the Apple Watch work? Behold, the 'digital crown' controls all The primary joystick of the whole device, you can go all James Bond by using the rotating dial on the side of the watch to navigate (something many smartwatches leave out for aesthetics). Even so, the display is also used as a touch screen classic smartthing style. For all you constant screencrackers out there, that face is made from a super hard-as-nails single line sapphire material. Your watch can tell you to run faster Using four sapphire lenses on the back of the watch and the mighty, custom-designed S1 chip, the watch can detect your pulse rate (along with an epic amount of other info). Combine this with the accelerometer measuring body movement and the GPS tracking your distance, the watch can figure out how hard you're exercising and suggests fitness goals. What a beneficial jerk. 'Glance' at your most important info The Glances feature is where you make the watch all about you. Swipe up from the bottom of the screen and your custom-selected screen of notifications pops up. Weather, dirty messages, calendars of events you're avoiding; it's all on your wrist. You can charge wirelessly No winding here. To charge up, the Apple Watch fuses MagSafe and inductive charging — you just hold the back of the watch near the charging connector and let the magnets pull everything together. Apparently the battery lasts 'all day', which could be anywhere from a probably 18 hours to 72 hours in Power Reserve mode. Siri runs the show Because the Apple Watch is so mini in screen size, Siri comes into play for a significant amount of commands. Yep, you'll feel like a spy. An awesome, awesome spy. You can send doodles to your mates Using the newly revealed app Digital Touch, watch wearers can create little animated drawings and send them to other watcheroos. Cute. App developers will be able to create Apple Watch versions, we're thinking Snapchat is particularly made for this. You need an iPhone for it to work And there's the catch. The Apple Watch needs an iPhone 5 or 6 nearby in order to function, feeding from the web or GPS info to work. Music, photos and contacts come across, sure, but this makes the device one of Apple's most you-need-that-to-get-this products ever, even the iPad stood on its own little stand. The Apple Watch will be available for purchase in Australia from April 24, pre-orders open from April 10. Via Mashable, TIME and PC Advisor.
Imagine that you could spend an entire week or so at an overseas film festival. If time and money wasn't a concern, and you could put your everyday life on hold, which movie bonanza would you go to? Cannes, Berlin, Venice, Toronto: they're all good choices. If you're after new indie flicks, you're probably already thinking about packing your bags for Sundance. Of course, Robert Redford's annual Utah event isn't the only early-in-the-year American film festival worth dreaming about. Come March in Texas, there's another fest making movie buffs envious. Since 1987, South by Southwest has proven a launching pad for music and technology — and, from 1994, for indie flicks, too. On the film front, SXSW's 2016 program keeps the good stuff coming with 137 features, including 89 world premieres and 52 efforts by first-time filmmakers. Alas, here at Concrete Playground we're watching from afar between March 11 to 20, rather than hopping on a plane to Austin. To soothe our jealousy, we've put together a list of the ten films from SXSW we're hoping will come to Australia. If we can't go to them, fingers crossed that they can come to us. DON'T THINK TWICE If you saw Sleepwalk With Me back in 2012, you're probably a fan of Mike Birbiglia. The comedian's first directorial effort, based on his one-man off-Broadway show and accompanying book of the same name, offered a breezy but insightful look at the problems of relationships, careers and planning for the future. His next film effort sounds just as subtly charming, with an improv troupe at its centre. Birbiglia stars again, joined by Keegan-Michael Key and Gillian Jacobs, should you need any more reasons to get excited. COLLECTIVE:UNCONSCIOUS Five filmmakers. Five dreams. Five attempts by the former to make movies out of the latter. Cinema is often called dreamlike, but collective:unconscious takes that description to another level. In stories involving the Grim Reaper hosting a television show and a sports class taking place inside of a volcano, among others, the group of indie directors doesn't just bring their own nocturnal imaginings to their screen. Instead, Lily Baldwin, Frances Bodomo, Daniel Patrick Carbone, Josephine Decker and Lauren Wolkstein attempt to make movies out of each other's unconscious musings. BEWARE THE SLENDERMAN You might've heard of the Slenderman. The very thin, very tall creature started popping up online in 2009, and was rumoured to stalk, abduct and generally terrorise and terrify people, particularly children. Slenderman was actually the creation of an online forum user, who created the figure as part of a Photoshop contest. That didn't stop two 12-year-old girls from killing their best friend in the hopes of meeting the faceless man, with documentarian Irene Taylor Brodsky dissecting their story, the impact of the darker side of cyber space, and how an internet meme inspired a murder. UNDER THE SHADOW We might've left Under the Shadow off of our Sundance list, but we won't make the same mistake twice. There's a reason that the Farsi-language film from Jordan, Qatar and the United Kingdom is playing a US festival again so soon after its world premiere in January, after all. Compared to The Babadook, Babak Anvari’s feature debut tells of a mother and daughter who begin to suspect that they’ve been targeted by evil spirits. Netflix has the rights to the frightening flick, but this sounds like something that really needs to be seen on the big screen. MY BLIND BROTHER Admit it: even the most serious film fans out there can't resist the lure of an impressive cast. Getting a group of great actors together doesn't always pay off, but when it does, it's magic. Here's hoping that's the end result for My Blind Brother, which stars Adam Scott, Nick Kroll and Jenny Slate. Yes, the fact that they've all either starred or popped up on TV sitcom Parks and Recreation is part of their appeal, but they're not the movie's only drawcards. Director Sophie Goodhart might be a first-time feature filmmaker; however she's adapting her own short film of the same name, which screened in competition at the 2003 Cannes Film Festival. TOWER Sadly, mass shootings in US schools are a much-too-common occurrence — but it wasn't always this way. In 1966, when an ex-Marine sniper turned University of Texas engineering student started gunning down people from a tower looming over the tertiary institution's campus, no one had ever contemplated the possibility of such horrors occurring at a place dedicated to learning and education. Keith Maitland's documentary explores this bleak chapter in American history, albeit in an unusual fashion. Telling the previously untold stories of the witnesses, heroes and survivors, he not only delves into archival footage, but combines it with surreal, animated recreations. THE TRUST Two words: Nicolas Cage. We have more words to share about The Trust than that, of course — but we'd be lying if we didn't confess that the man who can be either the world's best or worst actor, depending on the film, wasn't the main attraction. With Elijah Wood, he plays a cop who stumbles upon a mysterious bank vault. If the combination of Cage and the storyline doesn't pique your curiosity, this might: writer/directors Alex and Ben Brewer are better known for their music video work, including winning an MTV Video Music Award for working with Justin Bieber. Yes, really. KARAOKE CRAZIES Karaoke and cinema go hand in hand. Plenty of movies feature everyone's favourite form of amateur singing; however surprisingly few make it their main focus (and yes, we're ignoring Gwyneth Paltrow vehicle Duets for a reason). In Karaoke Crazies, Korean filmmaker Kim Sang-Chan sets his feature in a karaoke bar, lets a serial killer loose, and makes the latter obsessed with the former. If that's not an ingenious idea for a movie, well, we don't know what is. IN A VALLEY OF VIOLENCE Ti West has played with satanic panic in The House of the Devil, and toyed with found footage and religious fanaticism in The Sacrament. He also charmed Aussie audiences in person when he visited the Melbourne International Film Festival in 2011 to present his haunted hotel effort, The Innkeepers. In his next film, In A Valley of Violence, West swaps scares for revenge and horror for the western genre. Ethan Hawke and John Travolta tag along for the ride, stalking through a small town in the 1890s, and playing a drifter and marshal, respectively. EVERYBODY WANTS SOME Okay, okay, so Richard Linklater's latest film — and his first after the awarded and applauded Boyhood — is one of the titles we know for certain will grace Australian cinema screens. That doesn't make us any less enthused about Everybody Wants Some, which has the honour of opening SXSW's film lineup, and has been called a spiritual sequel to his 1996 effort Dazed and Confused. Don't expect a sleazy Matthew McConaughey trying to hit on high school girls, this time around. Do expect another wild series of events, this time set over a weekend in college in the '80s.
Renowned Sydney establishment The Grounds of Alexandria, which has been teasing us with for years with hints of expanding, is finally opening a second location in the Galeries on George Street in late 2015/early 2016. Although the primary instinct of most popular venues is to expand like a startled puffer fish, the Grounds of Alexandria have held off on doing so for years. Co-director Ramzey Choker told Good Food that The Grounds are foremost about creating memorable experiences, which explains why they've kept the focus on making the current location as magical and social media-friendly as it can be. And it’s certainly worked. The Grounds have made their mark as a bonafide Wonka factory/fairy garden for Instagram-happy adults; a suburban grotto that spans an acre and includes a coffee research and education facility, artisan bakery, florist and permaculture garden complete with a petting zoo (want to pat a pony with your morning coffee? See you there). There are also plans to expand the original Grounds to include a cider room, meat shop, children’s cinema and wood chopping area to accommodate literally all of your old-timey nostalgic needs. Choker said that the new venue isn’t aiming to mimic the Huntley Street gardens but to create a space and experience that is unique to the CBD location. Fingers crossed for another petting zoo. Via Good Food.
When you're trying to settling on viewing plans for an evening — any evening — there are almost as many ways to pick what to watch as there are movies and television series vying for your attention. One of the easiest options? Working your way through award-winners, whether you know you've already seen and loved plenty of them, you've been meaning to catch up with a heap or you just want to discover what all the fuss has been about. 2023's first excuse to pack your streaming queue and stack your cinema visits based on a Hollywood organisation is the Golden Globes, aka the Hollywood gongs that always kick off each year — and honour both films and TV series. Taking place on Wednesday, January 11 Australian time, the 2023 awards handed out trophies to many of 2022's absolute best on the big and small screens, giving you quite the list of things to watch and/or rewatch. Whether you're keen to hit the silver screen to catch a filmic gem, stream a stellar flick or binge your way through an excellent series or two, here are 15 of the Globes' best winners that you can check out immediately. (And if you're wondering what else won, you can read through the full list, too.) MOVIE MUST-SEES EVERYTHING EVERYWHERE ALL AT ONCE Imagine living in a universe where Michelle Yeoh isn't the wuxia superstar she is. No, no one should want to dwell in that reality. Now, envisage a world where everyone has hot dogs for fingers, including the Crouching Tiger, Hidden Dragon icon. Next, picture another where Ratatouille is real, but with raccoons. Then, conjure up a sparse realm where life only exists in sentient rocks. An alternative to this onslaught of pondering: watching Everything Everywhere All At Once, which throws all of the above at the screen and a helluva lot more. Yes, its title is marvellously appropriate. Written and directed by the Daniels, aka Swiss Army Man's Daniel Kwan and Daniel Scheinert, this multiverse-hopping wonder is a funhouse of a film that just keeps spinning through wild and wacky ideas. Instead of asking "what if Daniel Radcliffe was a farting corpse that could be used as a jet ski?" as their also-surreal debut flick did, the pair now muses on Yeoh, her place in the universe, and everyone else's along with her. Although Yeoh doesn't play herself in Everything Everywhere All At Once, she is seen as herself; keep an eye out for red-carpet footage from her Crazy Rich Asians days. Such glitz and glamour isn't the norm for middle-aged Chinese American woman Evelyn Wang, her laundromat-owning character in the movie's main timeline, but it might've been if life had turned out differently. That's such a familiar train of thought — a resigned sigh we've all emitted, even if only when alone — and the Daniels use it as their foundation. Their film starts with Evelyn, her husband Waymond (Ke Huy Quan, Indiana Jones and the Temple of Doom's Short Round and The Goonies' Data) and a hectic time. Evelyn's dad (James Hong, Turning Red) is visiting from China, the Wangs' daughter Joy (Stephanie Hsu, Shang-Chi and the Legend of the Ten Rings) brings her girlfriend Becky (Tallie Medel, The Carnivores) home, and IRS inspector Deirdre Beaubeirdra (Jamie Lee Curtis, Halloween Ends) is conducting a punishing audit. Then Evelyn learns she's the only one who can save, well, everything, everywhere and everyone. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Michelle Yeoh), Best Performance by an Actor in a Supporting Role in Any Motion Picture (Ke Huy Quan). Where to watch it: Everything Everywhere All At Once streams via Binge, Prime Video, Google Play, YouTube Movies and iTunes. Read our full review. BLACK PANTHER: WAKANDA FOREVER Black Panther: Wakanda Forever isn't the movie it was initially going to be, the sequel to 2018's electrifying and dynamic Black Panther that anyone behind it originally wanted it to be, or the chapter in the sprawling Marvel Cinematic Universe that it first aimed to be — this, the world already knows. The reason why is equally familiar, after Chadwick Boseman died from colon cancer in 2020 aged 43. At its best, this direct followup to the MCU's debut trip to its powerful African nation doesn't just know this, too, but scorches that awareness deep into its frames. King T'Challa's death starts the feature, a loss that filmmaking trickery doesn't reverse, no matter how meaningless mortality frequently proves when on-screen resurrections are usually a matter of mere plot twists. Wakanda Forever begins with heartbreak and pain, in fact, and with facing the hard truth that life ends and, in ways both big and small, that nothing is ever the same. Directed and co-written by Ryan Coogler (Creed) like its predecessor — co-scripting again with Joe Robert Cole (All Day and a Night) — Wakanda Forever's emotional tributes to T'Challa and Boseman hit swiftly, after the former's tech-wiz sister Shuri (Letitia Wright, Death on the Nile) agonises over not being able to save him. In a swirl of song, dance, colour, movement, rhythm and feeling on par with the first instalment, but also solemn, Wakanda erupts in mourning, and the film makes plain that the Black Panther audiences knew is gone forever. A year later, sorrow lingers, but global courtesy wanes — now that the world knows about the previously secret country and its metal vibranium, everyone wants a piece. Such searching incites a new threat to the planet, courtesy of Mesoamerican underwater kingdom Talokan and its leader-slash-deity Namor (Tenoch Huerta, Narcos: Mexico). The Atlantis-esque ocean realm has vibranium as well, and it's not keen on anywhere else but Wakanda doing the same. If Queen Ramonda (Angela Bassett, Gunpowder Milkshake), Shuri and their compatriots don't join Namor to fight back, Namor will wage war against them instead. GLOBES Won: Best Performance by an Actress in a Supporting Role in Any Motion Picture (Angela Bassett). Where to watch it: Black Panther: Wakanda Forever is currently screening in Australian cinemas. Read our full review. RRR The letters in RRR's title are short for Rise Roar Revolt. They could also stand for riveting, rollicking and relentless. They link in with the Indian action movie's three main forces, too — writer/director SS Rajamouli (Baahubali: The Beginning), plus stars NT Rama Rao Jr (Aravinda Sametha Veera Raghava) and Ram Charan (Vinaya Vidheya Rama) — and could describe the sound of some of its standout moments. What noise echoes when a motorcycle is used in a bridge-jumping rescue plot, as aided by a horse and the Indian flag, amid a crashing train? Or when a truck full of wild animals is driven into a decadent British colonialist shindig and its caged menagerie unleashed? What racket resounds when a motorbike figures again, this time tossed around by hand (yes, really) to knock out those imperialists, and then an arrow is kicked through a tree into someone's head? Or, when the movie's two leads fight, shoot, leap over walls and get acrobatic, all while one is sat on the other's shoulders? RRR isn't subtle. Instead, it's big, bright, boisterous, boldly energetic, and brazenly unapologetic about how OTT and hyperactive it is. The 187-minute Tollywood action epic — complete with huge musical numbers, of course — is also a vastly captivating pleasure to watch. Narrative-wise, it follows the impact of the British Raj (aka England's rule over the subcontinent between 1858–1947), especially upon two men. In the 1920s, Bheem (Jr NTR, as Rao is known) is determined to rescue young fellow villager Malli (first-timer Twinkle Sharma), after she's forcibly taken by Governor Scott Buxton (Ray Stevenson, Vikings) and his wife Catherine (Alison Doody, Beaver Falls) for no reason but they're powerful and they can. Officer Raju (Charan) is tasked by the crown with making sure Bheem doesn't succeed in rescuing the girl, and also keeping India's population in their place because their oppressors couldn't be more prejudiced. GLOBES Won: Best Original Song (for 'Naatu Naatu' by Kala Bhairava, M.M. Keeravani, Kala Bhairava, Rahul Sipligunj). Where to watch it: RRR streams via Netflix. Read our full review. THE BANSHEES OF INISHERIN In The Banshees of Inisherin, the rolling hills and clifftop fields look like they could stretch on forever, even on a fictional small island perched off the Irish mainland. For years, conversation between Padraic Súilleabháin (Colin Farrell, After Yang) and Colm Doherty (Brendan Gleeson, The Tragedy of Macbeth) has been similarly sprawling — and leisurely, too — especially during the pair's daily sojourn to the village pub for chats over pints. But when the latter calls time on their camaraderie suddenly, his demeanour turns brusque and his explanation, only given after much pestering, is curt. Uttered beneath a stern, no-nonsense stare by Gleeson to his In Bruges co-star Farrell, both reuniting with that darkly comic gem's writer/director Martin McDonagh for another black, contemplative and cracking comedy, Colm is as blunt as can be: "I just don't like you no more." In the elder character's defence, he wanted to ghost his pal without hurtful words. Making an Irish exit from a lifelong friendship is a wee bit difficult on a tiny isle, though, as Colm quickly realises. It's even trickier when the mate he's trying to put behind him is understandably upset and confused, there's been no signs of feud or fray beforehand, and anything beyond the norm echoes through the town faster than a folk ballad. So springs McDonagh's smallest-scale and tightest feature since initially leaping from the stage to the screen, and a wonderful companion piece to that first effort. Following the hitman-focused In Bruges, he's gone broader with Seven Psychopaths, then guided Frances McDormand and Sam Rockwell to Oscars with Three Billboards Outside Ebbing, Missouri, but he's at his best when his lens is trained at Farrell and Gleeson as they bicker in close confines. GLOBES Won: Best Motion Picture — Comedy, Best Screenplay — Motion Picture (Martin McDonagh), Best Performance by an Actor in a Motion Picture — Musical or Comedy (Colin Farrell). Where to watch it: The Banshees of Inisherin is currently screening in Australian cinemas. Read our full review. GUILLERMO DEL TORO'S PINOCCHIO Guillermo del Toro hasn't yet directed a version of Frankenstein, except that he now has in a way. Officially, he's chosen another much-adapted, widely beloved story — one usually considered less dark — but there's no missing the similarities between the Nightmare Alley and The Shape of Water filmmaker's stop-motion Pinocchio and Mary Shelley's ever-influential horror masterpiece. Both carve out tales about creations made by grief-stricken men consumed by loss. Both see those tinkerers help give life to things that don't usually have it, gifting existence to the inanimate because they can't cope with mortality's reality. Both notch up the fallout when those central humans struggles with the results of their handiwork, even though all that the beings that spring from their efforts want is pure and simple love and acceptance. Del Toro's take on Pinocchio still has a talking cricket, a blue-hued source of magic and songs, too, but it clearly and definitely isn't a Disney movie. Instead, Guillermo del Toro's Pinocchio is an enchanting iteration of a story that everyone knows, and that's graced screens so many times that this is the third flick in 2022 alone. Yes, the director's name is officially in the film's title. Yes, it's likely there to stop the movie getting confused with that array of other page-to-screen adaptations, all springing from Carlo Collodi's 19th-century Italian children's novel The Adventures of Pinocchio. That said, even if the list of features about the timber puppet wasn't longer than said critter's nose when he's lying, del Toro would earn the possessory credit anyway. No matter which narrative he's unfurling — including this one about a boy fashioned out of pine (voiced by Gregory Mann, Victoria) by master woodcarver Geppetto (David Bradley, Catherine Called Birdy) after the death of his son — the Mexican Oscar-winner's distinctive fingerprints are always as welcomely apparent as his gothic-loving sensibilities. GLOBES Won: Best Motion Picture — Animated. Where to watch it: Guillermo del Toro's Pinocchio streams via Netflix. Read our full review. ELVIS Making a biopic about the king of rock 'n' roll, trust Baz Luhrmann to take his subject's words to heart: a little less conversation, a little more action. The Australian filmmaker's Elvis, his first feature since 2013's The Great Gatsby, isn't short on chatter. It's even narrated by Tom Hanks (Finch) as Colonel Tom Parker, the carnival barker who thrust Presley to fame (and, as Luhrmann likes to say, the man who was never a Colonel, never a Tom and never a Parker). But this chronology of an icon's life is at its best when it's showing rather than telling. That's when it sparkles brighter than a rhinestone on all-white attire, and gleams with more shine than all the lights in Las Vegas. That's when Elvis is electrifying, due to its treasure trove of recreated concert scenes — where Austin Butler (Once Upon a Time in Hollywood) slides into Presley's blue suede shoes and lifetime's supply of jumpsuits like he's the man himself. Butler is that hypnotic as Presley. Elvis is his biggest role to-date after starting out on Hannah Montana, sliding through other TV shows including Sex and the City prequel The Carrie Diaries, and also featuring in Yoga Hosers and The Dead Don't Die — and he's exceptional. Thanks to his blistering on-stage performance, shaken hips and all, the movie's gig sequences feel like Elvis hasn't ever left the building. Close your eyes and you'll think you were listening to the real thing. (In some cases, you are: the film's songs span Butler's vocals, Presley's and sometimes a mix of both). And yet it's how the concert footage looks, feels, lives, breathes, and places viewers in those excited and seduced crowds that's Elvis' true gem. It's meant to make movie-goers understand what it was like to be there, and why Presley became such a sensation. Aided by dazzling cinematography, editing and just all-round visual choreography, these parts of the picture — of which there's many, understandably — leave audiences as all shook up as a 1950s teenager or 1970s Vegas visitor. GLOBES Won: Best Performance by an Actor in a Motion Picture — Drama (Austin Butler). Where to watch it: Elvis streams via Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. THE FABELMANS "Movies are dreams that you never forget," says Mitzi Fabelman (Michelle Williams, Venom: Let There Be Carnage) early in Steven Spielberg's The Fabelmans. Have truer words ever been spoken in any of the director's flicks? Uttered to her eight-year-old son Sammy (feature debutant Mateo Zoryon Francis-DeFord), Mitzi's statement lingers, providing the film's beating heart even when the coming-of-age tale it spins isn't always idyllic. Individual pictures can come and go, of course. Only some — only some on the Jaws, Indiana Jones, Jurassic Park and West Side Story filmmaker's own resume, in fact — truly stand the test of time. But as former concert pianist Mitzi understands, and imparts to her wide-eyed on-screen Spielberg boyhood surrogate, movies as an art form are a dream that keeps shining in our heads. We return to theatres again and again for more. We glue our eyes to films at home, too. We lap up the worlds they visit, stories they relay and fantasies they inspire, and we also add our own. To everyone that's ever stared at the silver screen in awe, The Fabelmans pays tribute far more than it basks in the glow of its director. Because everyone is crafting cinematic memoirs of late, Spielberg adds this tender yet clear-eyed look at his childhood to a growing list of self-reflective flicks; however, he's as fascinated with cinema as a dream-sparking and -making force as is he with fictionalising his own tale. Slot The Fabelmans in alongside James Gray's Armageddon Time, Kenneth Branagh's Belfast, Paul Thomas Anderson's Licorice Pizza and Alejandro González Iñárritu's Bardo, False Chronicle of a Handful of Truths from the past year or so, then, but don't merely consider it Spielberg jumping on a trend. Focusing on Sammy's film fixation, including as a teen (played by Gabriel LaBelle, The Predator) and as his fragile family hops around the US following his computer-engineer dad Burt's (Paul Dano, The Batman) work, this is a heartfelt, perceptive and potent movie about how movies act as a mirror — a vividly shot and engagingly performed one, too, complete with a pitch-perfect late cameo — whether we're watching or creating them. GLOBES Won: Best Motion Picture — Drama, Best Director — Motion Picture (Steven Spielberg). Where to watch it: The Fabelmans is currently screening in Australian cinemas. Read our full review. SMALL-SCREEN STANDOUTS ABBOTT ELEMENTARY The Office did it, in both the UK and US versions. Parks and Recreation did so, too. What We Do in the Shadows still does it — and, yes, there's more where they all came from. By now, the mockumentary format is a well-established part of the sitcom realm. Indeed, it's so common that additional shows deciding to give it a whirl aren't noteworthy for that alone. But in Emmy-winner Abbott Elementary, which is currently streaming its second season, the faux doco gimmick is also deployed as an outlet for the series' characters. They're all public school elementary teachers in Philadelphia, and the chats to-camera help convey the stresses and tolls of doing what they're devoted to. In a wonderfully warm and also clear-eyed gem created by, co-written by and starring triple-threat Quinta Brunson (Miracle Workers), that'd be teaching young hearts and minds no matter the everyday obstacles, the utter lack of resources and funding, or the absence of interest from the bureaucracy above them. Brunson plays perennially perky 25-year-old teacher Janine Teagues, who loves her gig and her second-grade class. She also adores her colleague Barbara Howard (Sheryl Lee Ralph, Ray Donovan), the kindergarten teacher that she sees as a mentor and work mum. Actually, Janine isn't just fond of all of the above — she's so devoted to her job that she'll let nothing stand in her way. But that isn't easy or straightforward in a system that's short on cash and care from the powers-that-be to make school better for its predominantly Black student populace. Also featuring Everybody Hates Chris' Tyler James Williams (also The United States vs Billie Holiday) as an apathetic substitute teacher, Lisa Ann Walter (The Right Mom) and Chris Perfetti (Sound of Metal) as Abbott faculty mainstays, and Janelle James (Black Monday) as the incompetent principal who only scored her position via blackmail, everything about Abbott Elementary is smart, kindhearted, funny and also honest. That remains the case in season two, where Janine is newly single and grappling with being on her own, sparks are flying with Williams' Gregory and James' Ava can't keep bluffing her way through her days. GLOBES Won: Best Television Series — Musical or Comedy, Best Performance by an Actress in a Television Series — Musical or Comedy (Quinta Brunson), Best Performance by an Actor in a Supporting Role in a Musical or Comedy or Drama Television Series (Tyler James Williams). Where to watch it: Abbott Elementary streams via Disney+. THE BEAR First, an important piece of advice: eating either before or while watching The Bear is highly recommended, and near close to essential. Now, two more crucial slices of wisdom: prepare to feel stressed throughout every second of this riveting, always-tense, and exceptionally written and acted culinary series, and also to want to tuck into The Original Beef of Chicagoland's famous sandwiches immediately. The eatery is purely fictional, but its signature dish looks phenomenal. Most of what's cooked up in Carmen 'Carmy' Berzatto's (Jeremy Allen White, Shameless) kitchen does. But he has taken over the family business following his brother's suicide, arriving back home after wowing the world in fine dining's top restaurants, and nothing is easy. Well, coveting The Bear's edible wares is across the show's eight-episode first season — but making them, keeping the shop afloat, coping with grief and ensuring that the diner's staff work harmoniously is a pressure cooker of chaos. That anxious mood is inescapable from the outset; the best way to start any meal is just to bite right in, and The Bear's creator Christopher Storer (who also directs five episodes, and has Ramy, Dickinson and Bo Burnham: Make Happy on his resume) takes the same approach. He also throws all of his ingredients together with precision — the balance of drama and comedy, the relentlessness that marks every second in The Original Beef's kitchen, and the non-stop mouthing off by Richie, aka Cousin, aka Carmy's brother's best friend (Ebon Moss-Bachrach, The Dropout), all included. Carmy has bills to pay, debts to settle, eerie dreams and sleepwalking episodes to navigate, new sous chef Sydney (Ayo Edebiri, Dickinson) mixing up the place and long-standing employees (such as Hap and Leonard's Lionel Boyce, In Treatment's Liza Colón-Zayas and Fargo's Edwin Lee Gibson) to keep happy. Every glimpse at the resulting hustle and bustle is as gripping as it is appetising — and yes, binging is inevitable. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Jeremy Allen White). Where to watch it: The Bear streams via Disney+. Read our full review. EUPHORIA From the very first frames of its debut episode back in June 2019, when just-out-of-rehab 17-year-old Rue Bennett (Zendaya, Spider-Man: No Way Home) gave viewers the lowdown on her life, mindset, baggage, friends, family and everyday chaos, Euphoria has courted attention — or, mirroring the tumultuous teens at the centre of its dramas, the Emmy-winning HBO series just knew that eyeballs would come its way no matter what it did. The brainchild of filmmaker Sam Levinson (Malcolm & Marie), adapted from an Israeli series by the same name, and featuring phenomenal work by its entire cast, it's flashy, gritty, tense, raw, stark and wild, and manages to be both hyper-stylised to visually striking degree and deeply empathetic. In other words, if teen dramas reflect the times they're made — and from Degrassi, Press Gang and Beverly Hills 90210 through to The OC, Friday Night Lights and Skins, they repeatedly have — Euphoria has always been a glittery eyeshadow-strewn sign of today's times. That hasn't changed in the show's second season. Almost two and a half years might've elapsed between Euphoria's first and second batch of episodes — a pair of out-of-season instalments in late 2020 and early 2021 aside — but it's still as potent, intense and addictive as ever. And, as dark, as Rue's life and those of her pals (with the cast including Hunter Schafer, The King of Staten Island's Maude Apatow, The Kissing Booth franchise's Jacob Elordi, The White Lotus' Sydney Sweeney, The Afterparty's Barbie Ferreira, North Hollywood's Angus Cloud and Waves' Alexa Demie) bobs and weaves through everything from suicidal despair, Russian Roulette, bloody genitals, unforgettable school plays, raucous parties and just garden-variety 2022-era teen angst. The list always goes on; in fact, as once again relayed in Levinson's non-stop, hyper-pop style, the relentlessness that is being a teenager today, trying to work out who you are and navigating all that the world throws at you is Euphoria's point. GLOBES Won: Best Performance by an Actress in a Television Series — Drama (Zendaya). Where to watch it: Euphoria streams via Binge. OZARK In 2022, Julia Garner schemed her away into New York's upper echelons in the instantly addictive Inventing Anna, playing IRL faux socialite Anna Delvey — and won the unofficial award for wildest accent on TV, too. She didn't end up nabbing a Golden Globe for her part, despite being nominated; however, the acclaimed actress hasn't been going home empty-handed at awards ceremonies. The reason? Fellow Netflix series Ozark. The Assistant keeps picking up Supporting Actress gongs for the crime drama, for her blistering performance as Ruth Langmore. When the show started back in 2017, Garner wasn't in its top-two biggest names, thanks to Jason Bateman (The Outsider) and Laura Linney (Tales of the City), but she's turned her part into an absolute powerhouse. Ozark's focus: a financial advisor, Marty Byrde (Bateman), who moves from Chicago to a quiet Missouri town — yes, in the titular Ozarks region — after a money-laundering scheme goes wrong in a big way. That's a significant shift for his wife Wendy (Linney) and kids Charlotte (Sofia Hublitz, What Breaks the Ice) and Jonah (Skylar Gaertner, Daredevil), but it doesn't see Marty change his ways. Instead, more laundering is in his future, as well as crossing paths with Ruth, who hails from a criminal family. Across its four-season run, Ozark has always been lifted by its performances, which is unsurprising given that Bateman, Linney and Garner are all at the top of their games. It's a masterclass in tension, too, and in conveying a relentless feeling of dread. GLOBES Won: Best Performance by an Actress in a Supporting Role in a Musical or Comedy or Drama Television Series (Julia Garner). Where to watch it: Ozark streams via Netflix. BLACK BIRD 2022 marks a decade since Taron Egerton's first on-screen credit as a then-23 year old. Thanks to the Kingsman movies, Eddie the Eagle, Robin Hood and Rocketman, he's rarely been out of the cinematic spotlight since — but miniseries Black Bird feels like his most mature performance yet. The latest based-on-a-true-crime tale to get the twisty TV treatment, it adapts autobiographical novel In with the Devil: a Fallen Hero, a Serial Killer, and a Dangerous Bargain for Redemption. It also has Dennis Lehane, author of Gone Baby Gone, Mystic River and Shutter Island, bringing it to streaming. The focus: Jimmy Keene, a former star high-school footballer turned drug dealer, who finds his narcotics-financed life crumbling when he's arrested in a sting, offered a plea bargain with the promise of a five-year sentence (four with parole), but ends up getting ten. Seven months afterwards, he's given the chance to go free, but only if he agrees to transfer to a different prison to befriend suspected serial killer Larry Hall (Paul Walter Hauser, Cruella), and get him to reveal where he's buried his victims' bodies. Even with new shows based on various IRL crimes hitting queues every week, or thereabouts — 2022 has seen plenty, including Inventing Anna, The Dropout, The Girl From Plainville and The Staircase, to name a mere few — Black Bird boasts an immediately compelling premise. The first instalment in its six-episode run is instantly gripping, too, charting Keene's downfall, the out-of-ordinary situation posed by Agent Lauren McCauley (Sepideh Moafi, The Killing of Two Lovers), and the police investigation by Brian Miller (Greg Kinnear, Crisis) to net Hall. It keeps up the intrigue and tension from there; in fact, the wild and riveting details just keep on coming. Fantastic performances all round prove pivotal as well. Again, Egerton is excellent, while Hauser's menace-dripping efforts rank among the great on-screen serial killer portrayals. And, although bittersweet to watch after his sudden passing in May, Ray Liotta (The Many Saints of Newark) makes a firm imprint as Keene's father. GLOBES Won: Best Performance by an Actor in a Supporting Role in a Limited Series, Anthology Series or Motion Picture Made for Television (Paul Walter Hauser). Where to watch it: Black Bird streams via Apple TV+. Read our full review. THE WHITE LOTUS Lives of extravagant luxury. Globe-hopping getaways. Whiling away cocktail-soaked days in gorgeous beachy locales. Throw in the level of wealth and comfort needed to make those three things an easy, breezy everyday reality, and the world's sweetest dreams are supposedly made of this. On TV since 2021, HBO's hit dramedy The White Lotus has been, too. Indeed, in its Emmy-winning first season, the series was a phenomenon of a biting satire, scorching the one percent, colonialism and class divides in a twisty, astute, savage and hilarious fashion. It struck such a chord, in fact, that what was meant to be a one-and-done limited season was renewed for a second go-around, sparking an anthology. That Sicily-set second effort once again examines sex, status, staring head-on at mortality and accepting the unshakeable fact that life is short for everyone but truly sweet for oh-so-few regardless of bank balance — and with writer/director/creator Mike White (Brad's Status) still overseeing proceedings, the several suitcase loads of smart, scathing, sunnily shot chaos that The White Lotus brings to screens this time around are well worth unpacking again. Here, another group of well-off holidaymakers slip into another splashy, flashy White Lotus property and work through their jumbled existences. Another death lingers over their trip, with The White Lotus again starting with an unnamed body — bodies, actually — then jumping back seven days to tell its tale from the beginning. Running the Taormina outpost of the high-end resort chain, Valentina (Sabrina Impacciatore, Across the River and Into the Trees) is barely surprised by the corpse that kicks off season two. She's barely surprised about much beforehand, either. That includes her dealings with the returning Tanya McQuoid-Hunt (Jennifer Coolidge, The Watcher), her husband Greg (Jon Gries, Dream Corp LLC) and assistant Portia (Haley Lu Richardson, After Yang); three generations of Di Grasso men, aka Bert (F Murray Abraham, Guillermo del Toro's Cabinet of Curiosities), Hollywood hotshot Dominic (Michael Imperioli, The Many Saints of Newark) and the Stanford-educated Albie (Adam DiMarco, The Order); and tech whiz Ethan (Will Sharpe, Defending the Guilty) and his wife Harper (Aubrey Plaza, Best Sellers), plus his finance-bro college roommate Cameron (Theo James, The Time Traveller's Wife) and his stay-at-home wife Daphne (Meghann Fahy, The Bold Type). GLOBES Won: Best Television Limited Series or Motion Picture Made for Television, Best Performance by an Actress in a Supporting Role in a Limited Series, Anthology Series or Motion Picture Made for Television (Jennifer Coolidge). Where to watch it: The White Lotus streams via Binge. Read our full review of season two. THE DROPOUT Dramatising the Theranos scandal, eight-part miniseries The Dropout is one of several high-profile releases this year to relive a wild true-crime tale — including the Anna Delvey-focused Inventing Anna, about the fake German heiress who conned her way through New York City's elite, and also documentary The Tinder Swindler, which steps through defrauding via dating app at the hands of Israeli imposter Simon Leviev. It also dives into the horror-inducing Dr Death-esque realm, because when a grift doesn't just mess with money and hearts, but with health and lives, it's pure nightmare fuel. And, it's the most gripping of the bunch, even though we're clearly living in peak scandal-to-screen times. Scam culture might be here to stay as Inventing Anna told us in a telling line of dialogue, but it isn't enough to just gawk its way — and The Dropout and its powerful take truly understands this. To tell the story of Theranos, The Dropout has to tell the story of Elizabeth Holmes, the Silicon Valley biotech outfit's founder and CEO from the age of 19. Played by a captivating, career-best Amanda Seyfried — on par with her Oscar-nominated work in Mank, but clearly in a vastly dissimilar role — the Steve Jobs-worshipping Holmes is seen explaining her company's name early in its first episode. It's derived from the words "therapy" and "diagnosis", she stresses, although history already dictates that it offered little of either. Spawned from Holmes' idea to make taking blood simpler and easier, using just one drop from a small finger prick, it failed to deliver, lied about it copiously and still launched to everyday consumers, putting important medical test results in jeopardy. GLOBES: Won: Best Performance by an Actress in a Limited Series or Motion Picture Made for Television. Where to watch it: The Dropout streams Disney+. Read our full review. HOUSE OF THE DRAGON In its very first moments, House of the Dragon's opening episode delivers exactly what its name promises: here be dragons indeed. Within ten minutes, the Iron Throne, that sprawling metal seat that all of Westeros loves fighting about, also makes its initial appearance. By the time the 20-minute mark arrives, bloody violence of the appendage-, limb- and head-lopping kind fills the show's frames as well. And, before the debut instalment of this Game of Thrones prequel about House Targaryen's history even hits its halfway mark, a brothel scene with nudity and sex is sighted, too. Between all of the above, the usual GoT family dramas, squabbles over successors and power struggles pop up. Of course they do. House of the Dragon was always going to check all of the above boxes. None of this can constitute spoilers, either, because none of it can come as a surprise. Game of Thrones' fame and influence have become that pervasive, as have its hallmarks and trademarks. Everyone knows what GoT is known for, even if you've somehow never seen this page-to-screen franchise yet or read the George RR Martin-penned books that it's based on. After green-lighting a different prequel to pilot stage, scrapping it, then picking this one to run with instead — and also making plans to bring novella series Tales of Dunk and Egg to TV, working on an animated GoT show, exploring other potential prequels and forging ahead a Jon Snow-focused sequel series — House of the Dragon is the first Game of Thrones successor to arrive in streaming queues, and it doesn't mess with a formula that HBO doesn't consider broken. Its focus: the Targaryen crew 172 years before the birth of Daenerys and her whole dragon-flying, nephew-dating, power-seeking story. Cue silky silver locks aplenty, including cascading from King Viserys I's (Paddy Considine, The Third Day) head as he takes to the Iron Throne over his cousin Princess Rhaenys (Eve Best, Nurse Jackie). She had a better claim to the spiky chair, but gets passed over because she's a woman. Years later, the same scenario springs up over whether the king's dragon-riding daughter Princess Rhaenyra (Upright's Milly Alcock, then Mothering Sunday's Emma D'Arcy) becomes his heir, or the future son he's desperate to have, or his headstrong and shady younger brother Prince Daemon (Matt Smith, Morbius). GLOBES: Won: Best Television Series — Drama. Where to watch it: House of the Dragon streams via Binge. Read our full review. Top image: HBO.
FOMO — Australia's clash-free, one-day summer festival — is back for a third year. After a Brisbane debut in 2016, this time, the event is hitting Melbourne for the first time too, with a new evening edition called FOMO by Night, as well as making a return to Sydney and Adelaide. Leading the program is California's RL Grime, who's been headlining festivals all over the world with his experimental, high energy mash-ups of sound, colour and texture. Hot on his heels is Montreal's Kaytranada, who was here last year and bass lines have had him topping hip hop and dance charts (that is, when he's not collaborating with Alicia Keys or Chance the Rapper). Meanwhile, New Jersey-based neo-soul singer SZA is making her Australian debut on the back of debut album CTRL, and Texan rapper-singer Post Malone is coming back, after winning a lot of love during his Australian tour earlier this year. Also on the schedule is Grammy nominee ZHU with a brand new show and a live band, performing tunes from his dark and mesmerising EP Stardustexhalemarrakechdreams, along with London-based Grammy winner Tourist, and LA's Drezo, whose underground house has won admiration from Diplo, Destructo and Porter Robinson, among others. As always, FOMO is lining up homegrown talent up next to international stars. Representing Australia are The Kite String Triangle, Nina Las Vegas and Sweat It Out signee Dena Amy. Plus, there's an Australia-wide competition on the boil, which will see four emerging local artists join the bill. FOMO will kick off on Brisbane's Riverstage on Saturday, January 6, before moving to Parramatta Park in Sydney, on Saturday, January 13. Melbourne will get a slightly smaller lineup at their FOMO by Night, which will take place at Festival Hall on Thursday, January 11. Pre-sales start at 10am on Tuesday, September 5 and general sales on Wednesday, September 6. $1 from every sale is going to music charity Heaps Decent and, if you can't afford your ticket in one fell swoop, you can opt for a payment plan, which lets you pay it off via monthly instalments. Here's the full lineup. FOMO 2018 LINEUP RL Grime Kaytranada ZHU Post Malone SZA Tourist The Kite String Tangle Drezo Stööki Sound Nina Las Vegas Dena Amy FOMO BY NIGHT 2018 LINEUP Kaytranada Post Malone SZA The Kite String Tangle Dena Amy Mimi FOMO 2018 DATES Saturday, January 6 — Riverstage, Brisbane Sunday, January 7 — Elder Park, Adelaide Thursday, January 11 — Festival Hall, Melbourne Saturday, January 13 — Parramatta Park, Sydney FOMO will take place in January 2018. Tickets go on sale this week. For more info, visit fomofestival.com.au. Image: Mitch Lowe.
A quintessentially Aussie summer day can be built on a few key ingredients: sun, beer, food, live music and some form of physical activity. Rocks Brewing Co can achieve four of the five, weather permitting. And for the latter, you can just pop around the corner to Archie Brothers Cirque Electriq. Founded in 2008, and after spending its first five years as a 'gyspy brewer', Rocks Brewing Co finally set down roots in this Alexandria industrial estate in 2014. The digs features an exposed wood bar, spacious indoor and outdoor seating and excellent views of the stainless steel tanks. The core range of brews includes an American pale ale, a pilsner lager, a mid-strength pale, a west coast IPA and an award winner porter. If you're keen to secure a seat, Rocks Brewing Co is open for lunch and dinner, with the menu featuring share plates such as crispy pork and prawn wontons, nachos supreme and pork quesadillas. Mains feature fish & chips, sirloin steaks, schnitzels and a range of burgers. It's not reinventing the wheel when it comes to Sydney brewpubs, but it's doing all the right things mighty well. Image: Kitti Gould.
Close your eyes and imagine French cooking. For many of us, our minds will wander to tartare de boeuf, duck à l'orange, croissants, frog legs and snails. Unfortunately, this doesn't cover the full scope of French cuisine. Much of the modern French cuisine, served outside of France, is a hollow caricature of the true nature of its national gastronomy. At Frenchies, however, it's veered away from the dishes that haunt the tourist traps along the Champs-Élysées, and instead, offers a broader adventure into the tradition of French culinary arts. The beers brewed upstairs at Frenchies deserve a review unto themselves and, luckily, there's enough time here to wax lyrically about the raspberry saison. It delicately traipses the fine line between traditional and left of field. Dishes like steak frites served on a broad, white plate, drizzled in red wine jus, with a symphony of hand-cut fries on the side, convey that food must not only be cooked to perfection (it invariably is), but it's got to look great, too. The beef casserole is served with creamy potato gratin dauphinois and is an absolute must-order in the colder months. The wine list, too, is varied to please every palate, and features a host of Australian wines that show off characteristics inherent in French winemaking. Head chef and co-owner of Frenchies Thomas Cauquil trained at Michelin-starred restaurants across Europe. Together with Vincent de Soyres, business partner, fellow French expat and beer expat, he's helping to revitalise the French bistronomy scene in Sydney. But the team didn't stop there. After beer, they set their sights on buttery pastries and cafe fare with their new Frenchies Bakery & Pâtisserie just two doors down. Start your day at the bakery and then, when the sun goes down, hit up the brewery. The Frenchies team has your whole day covered. [caption id="attachment_705409" align="alignnone" width="1920"] Frenchies Bistro and Brewery.[/caption] Appears in: The Best Sydney Brewery Bars for 2023
Turns out Neil Armstrong was lacking foresight when he first stepped on the moon. What he actually should have announced was, "One small step for man, one giant leap for beer." Last year, Oregon-based brewing company Ninkasi ran their very own space programme (classic forward-thinking Oregon). Yep, they got hold of a couple of rockets and sent a bunch of brewer's yeast into outer space and back. It's since been turned into beer and as of April 13, will be available for sampling. Wonderfully-named Ground Control, the brew blends well-travelled ingredients with local ones. Ninkasi have described it as a "rich, complex imperial stout", made with Oregon hazelnuts, star anise and cocoa nibs. Take. Our. Money. Getting the yeast into outer space and back successfully took two missions. The first, which left on July 2014, carried sixteen vials. But, on returning to Earth, it wound up somewhere in the Nevada’s Black Rock Desert, which meant that the Ninkasi team didn’t find it for 27 days — way too late for brewing purposes. The second mission, carrying six vials, left on October 23 from New Mexico's Spaceport America. After journeying to 408,035 feet, and reaching a maximum speed of Mach 5, it came back to Earth safely — ready for fermenting. Ground Control will be sold in limited edition 22-ounce bottles at selected retailers across the United States. Keep your eyes on the eBay stars. Via io9.
Chef Darren Robertson's reputation precedes him — those who do not already know him from his time at the tremendously luxe Tetsuya's or as one of the main minds, and palates, behind Australian restaurant group Three Blue Ducks, will surely have recognised him as a judge on My Kitchen Rules back in the day. Now, the famed chef has opened his 100-seater in Bondi in the former site of The Hill Eatery. The name Rocker refers to the nose-to-tail of a surfboard that ties in with both the style of cooking Robertson is known for and with the surf-crazed Bondi community. This local vibe is echoed in the fit-out, which includes timber floorboards alongside concrete panelling and navy blue tiling and table surfaces that give the space a nautical feel. "We utilised a lot of existing materials to create an industrial yet warm vibe that combines coastal elements with hanging greenery," says Robertson. Running the kitchen day-to-day is Stuart Toon, who has a decade of experience as a butcher working with Jamie Oliver. The precise, seasonal menu is distinguished by regular specials and fresh ingredients. [caption id="attachment_635514" align="alignnone" width="1920"] Katje Ford[/caption] The all-day lunch and dinner service starts from noon, with 'smalls' including olives, oysters and salads, and kangaroo tartare with blueberry and fried curry leaf. For 'bigs', think pasta dishes like pappardelle and beef cheek ragu and a wintry pumpkin risotto with pecorino and egg yolk. Diners can also expect pan-fried Ocean Jacket fillets with braised onion and from the grill Jack's Creek sirloin cuts. Desserts included a cheese platter with roasted fig jam and pumpernickel crisps. On the drinks side at Rocker is a wine list that mixes old-school and new-school wines from young and exciting winemakers. The cocktail list includes a range of negronis, margaritas and slushies, while local craft brewers 4 Pines appears on tap next to Spanish classic Estrella Damm. It all sounds almost too good to be true, but the proof is in the pudding. Images: Katje Ford.
Since launching in the US in January, female friend-matching app hey! VINA has been the talk of BFF-seeking ladies everywhere. For anyone that's tried to boost their girl gang with people they meet at parties, work, cafes and the like, but found the process a little awkward (i.e. everyone), it's the gift that keeps on giving. Now, the popular service is finally going global — albeit with some surprising assistance. Where does the app that's been called "Tinder for girlfriends" get support to expand its remit? From Tinder, it seems. The two entities have teamed up to help more gals look for more pals in more places. With more than 17,000 cities on hey! VINA's waitlist, the demand is certainly there. In fact, the service tallied up over 100,000 users in its first two weeks of operation alone. That's the good news: Aussies, you can now get paired up with fabulous potential friends based on your preferences, location and existing networks of mutual connections (via Facebook), then swipe your way to the perfect pal. Whether you've recently moved away from your besties, or have just found life taking you in different directions, hey! VINA is here to help you make some new mates. Of course, with the app endeavouring to help ladies forge long-lasting platonic bonds, it's okay to raise your eyebrows at their new partnership with a company known for facilitating romantic hook-ups of the much, much, much briefer kind. VINA is adamant that, while they both share a mission to connect people around the world, the two organisation's services remain separate, and that hey! VINA will remain a women-only non-dating social connection platform. Their updated FAQs spell this out, and are clearly designed to assuage any fears that the app will become Tinder 2.0. As for Tinder themselves, their investment and mentorship falls in line with other recent developments aimed to expand their remit — and their status as a go-to app for meeting others. Though trialled in Australia first, Tinder Social launched worldwide in July as a way for different groups of friends to cross paths. And just this month, they joined forces with Spotify to bring music tastes into the matching and swiping process. Image via Dollar Photo Club.
The show must go on for the folks at the Moulin Rouge. 15 years after the release of Baz Luhrmann's smash-hit movie musical, the story of doomed lovers Christian and Satine is coming to the stage. The lavish adaptation is currently in its early stages, and will be directed by two-time Tony nominee Alex Timbers. "I first encountered Alex Timbers through the remarkable and inventive production of Bloody Bloody Andrew Jackson and the brilliance of Here Lies Love," said Luhrmann in a statement. "I immediately recognised the young director's creative spirit and felt we shared similar sensibilities and instincts." Writing duties will be handled by acclaimed playwright and screenwriter John Logan, whose resume includes the recent James Bond outing Skyfall as well as the Tony Award-winning play Red. "It's immensely gratifying to know that a new wave of artists will be leading Moulin Rouge! into its rightful theatrical realm," said Luhrmann. The show is being developed by entertainment group Global Creatures, who previously worked on the theatrical adaptation of King Kong and helped bring Luhrmann's Strictly Ballroom to the stage. A premiere date and location for Moulin Rouge! has yet to be announced.
Think enjoying a pint and making a difference are mutually exclusive activities? Think again. Thanks to The Good Beer Co., the next drink you knock back could help save the world — or at least the Great Barrier Reef. The Good Beer Co. is Australia’s first social enterprise beer company, with a mission to match nice drinks with nice deeds. The company aims to pair the nation's top craft brewers with worthy causes — as their maiden beverage demonstrates. That'd be the aptly named Great Barrier Beer, as brewed in Bundaberg by the local legends at the Bargara Brewing Company. Once it hits the shelves, they'll donate 50% of the profits to the Australian Marine Conservation Society. To get to that point, though, The Good Beer Co. needs your help, which is why they're launching a crowdfunding campaign. You can assist them with brewing, distributing and promoting the Great Barrier Beer, and with startup costs to get established and roll out the idea to other great causes. Backers will enjoy the warm and fuzzy feeling of supporting something good, as well as the chance to taste the tipple before anybody else. You'll also get the opportunity to have a say in future recipes, labels and causes. So if you like beer and are keen to help the planet, it really is a win-win situation. After all, who doesn't want to put their beverage consumption to good use? For more information about The Good Beer Co, visit their website. Image via Dollar Photo Club.
Move over, Sydney Harbour. Lake Macquarie, just 90 minutes drive north, is two times bigger than you. In fact, it's the largest full-time saltwater lake this side of the equator. There are 167 kilometres of shoreline for strolling, swimming and paddling, and 90 villages for coffee-ing and feasting, just a short cruise up the Legendary Pacific Coast. Meanwhile, a short scurry overland to the coast leads to a string of pretty, pretty beaches, including Caves Beach (where there are real, actual caves on the beach), to quaint Catherine Hill Bay, dotted with 1890s miners' cottages. And, just to the west, lie the mountains, waterfalls and rainforest gullies of the Watagans National Park. Here's your guide to a dreamy lake weekender. [caption id="attachment_575383" align="alignnone" width="1280"] Lake Mac Kayak.[/caption] DO To get your bearings — and stretch your legs after the drive — start with a walk. You can take your pick, in terms of length, difficulty level and scenery. One of the easiest and most popular is the 8.9 kilometre, water-hugging Warners Bay Foreshore. It's a shared path, so you can saunter or cycle, and there's a handy, 24-7 bike hire station onsite. A mightier adventure is the 25-kilometre Yuelarbah Track, which forms part of the Great Northern Walk and takes in coastal rainforest, plus two waterfalls, before finishing at Glenrock Beach. For epic views, pop inland to conquer Mount Sugarloaf. When you're done with those, you'll find stacks more walk ideas over here. After seeing Lake Macquarie from the dry safety of land, the next step is to launch yourself onto the water. Pick up a kayak or paddleboard from Lake Mac Kayak and get shaping up those biceps. If you're the intrepid type, choose your own adventure. Otherwise, book a guided tour with School of Yak, whose itineraries include uninhabited Pulbah Island and secretive Dora Creek. Both two-hour and half-day trips are available. [caption id="attachment_554861" align="alignnone" width="1280"] Robert Montgomery.[/caption] More interested in lazy beach days? Make tracks to the coast to visit Caves Beach at low tide and you'll be playing The Goonies in a network of sea caves. For safe, patrolled swimming, head to Blacksmiths, which is at the southern end of a 14-kilometre strip of sand, ending in the rocky formations of Redhead Beach. And, at Catherine Hill Bay, you'll feel like you've stumbled into the 19th century. Once a mining village, it's heritage listed, so developers have kept away for the past 100 years. While you're there, drop by the Catho Pub for a beer in a refreshingly un-renovated, un-themed, old-school, Aussie watering hole. If you're looking for a beach inside the lake, swing by Murrays. [caption id="attachment_575386" align="alignnone" width="1280"] Sephardim.[/caption] EAT AND DRINK After completing the Warners Bay Foreshore track, tuck into a Mediterranean feast at Sephardim, where the motto is, "Eat, drink and be merry, for tomorrow we may die." Amen. When we say Mediterranean, we really mean it. The menu is a kind of circumnavigation of the Sea, with tapas-style dishes covering Spanish, Turkish and Persian influences. Be sure to try something from the Ottoman grill, which is fired up every single day, powered by Aussie charcoal. Seasoned with herbs, standouts include the swordfish, the gypsy steak and the Zhoug chicken. Vegetarians, don't panic, there are loads of dips, salads and fancy veggies. To dine surrounded by trees with water views, grab a table at The Lakehouse Cafe, at Murrays Beach. Their hearty breakfasts, like the monster bacon and egg roll or the mega signature breakfast, will sort you out for a day of action, and lunch and high tea are on the menu, too. Special events, like tapas nights, are held every now and again — keep an eye on the website for details. [caption id="attachment_574793" align="alignnone" width="1280"] The Olde Bakehouse.[/caption] Get your Italian fix on the western shore at The Olde Bakehouse, Morisset. But you can forget your usual country town spag bol or chicken parmi. Head chef Dan Way is a master of his craft and unafraid to experiment, working with the best produce that the seasons bring to his door. That's why the restaurant made the finals of the 2015 NSW Regional Restaurant Awards. So, gear up for house-made pastas, exotic inventions like wasabi-infused flying fish roe, and perfect panna cotta. Of course, the Hunter Valley's not too far away, so expect plenty of wines from the region on most wine lists in the area. If you have the time, then work your way through a degustation. On cold evenings, you won't want to rush, anyway — the fire's always a-crackling away. Another waterfront option is the Swill 'n' Grill Bistro at the Gunyah Hotel, at Belmont. Unfortunately, it was closed by a basement fire in early April, but the owners are promising to reopen soon. When that day comes, claim a spot on the verandah if you can (locals love this place). Freshly-shucked local oysters are dished up natural, Kilpatrick or mornay, while the generous Atlantic salmon steak is glazed with maple. There's also a bunch of premium quality meatiness, like the surf 'n' turf, which comes in the form of a 400 gram King Island rump with chilli garlic prawns. [caption id="attachment_575381" align="alignnone" width="1280"] Airbnb.[/caption] STAY For an old-fashioned stay on the lake's eastern edge, check into Selby Cottage at Mark's Point. You'll be cosying up among antiques and black-and-white photos, soaking in a claw-foot tub, pottering around in a private garden and catching sunsets from a waterfront verandah. Or, to be encircled by Wallarah National Park, opt for Bluebell Retreat at Murrays Beach. Designed by Queensland architect Gabriel Poole, this cottage won a UDIA for Sustainability and a HIA Greensmart Design Award. It features two large, sunny bedrooms and loads of luxe touches, from Sheridan linen to a Bose entertainment centre to decks overlooking landscaped lawns. There's also a selection of beauties on Airbnb. At The Boathouse, Wangi Wangi, on the lake's western shore, you and up to six friends can kick back in a spacious, open plan living-kitchen-dining room on waterfront reserve. Doing the romantic thing? Book peaceful Cedar Cottage, with its bamboo floors and fancy-pants bathroom and kitchen. Top image: Bill Collison.
It won't be the liquor that's making your head spin at Mexico's Biré Bitori. Designed by architectural firm Tall Arquitectos on behalf of chef Maria Andrea Payne, the proposed two-story bar and restaurant would stick out over the edge of a cliff near the Basaseachic Falls, the second highest waterfall in the country. And if that weren't enough to kick your vertigo into gear, the bar and dining area will feature a transparent glass floor, offering breathtaking/terrifying views of the canyon below. The bar and restaurant (and nausea-inducing glass floor) would be located on the first level, while upstairs patrons would find a panoramic observation platform and pool. No word on what the menu might look like, although given the incredible surroundings we can't imagine it would be all that cheap. The falls themselves are located in the Basaseachic Waterfalls National Park, around three and half hours drive west of Chihuahua in the country's north. Via Traveller.
Usually a retrospective signifies the tail-end of an artist's career. Generally, it's commissioned by a prominent gallery, and carefully curated to highlight their successes and triumphs and most iconic works. But not if you're DI$COUNT UNIVER$E. If you're DI$COUNT UNIVER$E, you know you don't have to play by the rules and conventions of art and fashion — and if you want to hold your own retrospective, you bloody well do it. That's the idea behind their new show, anyway. The Melbourne-based cult pop punk fashion brand (whos pieces have been worn by everyone from Beyoncé to Kylie Jenner to Madonna) have just announced their It's-too-soon-for-a-retrospective Retrospective Exhibition, which, like their self-described 'anti-fashion', basically subverts the very idea of the retrospective. For one, designers Nadia Napreychikov and Cami James only established the brand six years ago. They're also organising the exhibition themselves, rather than being invited to do so. "In general, as a brand, we purposely go against the grain of what is done in the arena we work in," says Napreychikov. We do this to challenge the system. To prove there are other ways of working. To show our supporters and other young people in our field that it is possible to pave your own path without having all of the resources. To create your own resources." They also won't be presenting a heavily curated selection of their works — they'll be displaying everything. And when we say everything, we mean everything. The exhibition — which will take place in their Collingwood studio gallery space — will include an excess of over 65 mannequins and 500 garments from the pair's personal archives and private collections, their showrooms, as well as garments borrowed back from the famous people who've worn them. This includes the epic Birthday Suit as worn by Katy Perry, the Pray t-shirt Miley Cyrus wore in her Terry Richardson photoshoot (before she ripped them off), and their signature studded biker jackets as worn by both Madonna and Beyoncé. [caption id="attachment_566976" align="alignnone" width="1200"] YouTube[/caption] The retrospective is reflective of how DI$COUNT UNIVER$E have used the Internet to gain rapid international success, despite having leapfrogged certain channels traditionally traversed by up-and-coming Aussie designers, such as presenting at Australian Fashion Week and being picked up by one of the big two department stores. The exhibition will run from November 29 until December 9 at their studio space in Collingwood. Open Monday to Saturday from noon until 6pm, entry will be ten bucks, and DI$COUNT will have some limited edition pieces on sale, including badges, patches, t-shirts, wallets, magnets, socks, sequin dresses and caps ranging from a couple of dollars to $400. The DI$COUNT UNIVER$E It's-too-soon-for-a-retrospective Retrospective Exhibition will run from November 29 - December 9 at 32-34 Wellington Street, Collingwood. Image: Daniel Good John.
Until the Internet becomes a universal, ever-present thing that radiates down from the sky and lets us check Instagram anywhere in the world, we're apparently destined to be stuck with offline maps and or paying through the nose for international roaming when travelling (read: getting lost) overseas. Until that blessed day comes, Google is trying to make life easier for travelling smartphone-wielding folk with their new travel planner app, Google Trips. Earlier this week Google unveiled the new app (which is available on iOS and Android), which is designed to help you plan your trip and help you explore your destination when you get there. It's both a planning tool and a place to store all your important travel docs in one place — and it lets you access that information when you're out and about and without access to 4G or Wi-Fi. So what can you use it for? First off, it will pull all your important travel info like flights, bookings and reservation numbers from your Gmail inbox and organises them into a chronological 'trip'. You can save these to access offline; it's meant to help you avoid that momentary panic where you get off the plane, go to look up the information for your Airbnb and then realise you can't access your emails. The more fun aspect of Trips though are the planning features. The Things to Do feature will give you a list of, well, things to do in the city you're in. These are pulled from what both you and other Google users have searched for in that city, and can be filtered by area of interest. The Day Plans feature gets a little more specific. The app will suggest a whole heap of things to do based on where you're staying and how much time you have — so if you only have an afternoon in a city, it will bring up the best things to do based on what's around you and what's open. You can then create a point-to-point itinerary that will show you where everything is and how to get there. You can save this offline too. Google have called this app "magic", and while we certainly wouldn't go that far (can tech companies stop calling themselves wizards?), it is a very useful tool if you're travelling without access to internet and is a handy way to use Google Maps offline. The planning tool looks like a smoother version of Stay.com, an app we've found useful for pinning places on a map when travelling. You can download the Google Trips app here.
This article is part of our series on the diverse highlights of NZ's Canterbury region, from city to snow. To book your Lake Tekapo trip, visit the 100% Pure New Zealand website. If your mental picture of New Zealand is all lush greenery, snow-topped mountains, vast lakes and clear skies, then you'd most likely go nuts over Lake Tekapo. The place is the idealisation of pretty much everything associated with New Zealand by way of landscape: a small town surrounded by the Southern Alps and sitting on the bluest goddamn lake you've ever seen. The water in this lake is not to be understated — it's pure magic. It shimmers like it could clear your head, cure your ails and turn you into a mermaid all at the same time. Mermaids aside, Tekapo is must-see for travellers driving through the South Island (it's less than three hours from Christchurch and Queenstown), and it's an idyllic place to stay too. The lake's obvious potential for water sports and its proximity to the nearby Round Hill ski area makes it a popular destination all year round, but time your stay correctly (that is, outside of school holidays) and you'll find a small, quiet town with enough going on to keep it interesting. You could spend two days in Tekapo just gazing out over the lake, but this small township becomes an oasis in winter with plenty to eat, see, do and take in. Got two days in the area? Here's how you should spend it in Tekapo. DAY ONE Midday: Air Safaris flight Tekapo is halfway between Christchurch and Queenstown, so no matter where you're coming from on the South Island, you can make an early start and arrive before noon. If the weather's clear, the first thing you'll want to do is book yourself in for an Air Safaris flight. It's a little bit pricey, but if you can do it, it's amazing as all hell to see the landscape from the vantage point of a light plane. They'll fly you over Tekapo, through the Godley Valley and right over the top of the Southern Alps. Flights depart every hour and last for around 45 minutes. It is totally dependent on the weather, so it's best to book on the day when you know you'll be able to see more than a few feet in front of you. [caption id="attachment_227858" align="alignnone" width="1024"] andrewXu via Flickr[/caption] Afternoon: The Church of the Good Shepherd The best thing about the Mackenzie region is that it has so much salmon swimming through its canal system that it's super fresh pretty much wherever you get it. Grab some salmon sashimi to go from Kohan (unsurprisingly Tekapo's only Japanese restaurant) and head over the canal to the Church of the Good Shepherd. The church is tiny, and — with that backdrop — is highly Instagrammable. It's usually open for prayer and admiration during the day if you want to head inside (just eat your salmon beforehand). [caption id="attachment_227862" align="alignnone" width="1024"] andrewXu via Flickr[/caption] Evening: Stargazing at Mt John Light pollution is one of those things you don't notice until it's gone, and at Tekapo it's practically nonexistent. Due to its isolation and terrain the area has an unusually high number of clear days and, as part of the Aoraki Mackenzie International Dark Sky Reserve, the town is restricted in how much light they emit. You know what that means? You can see the stars! They're unusually bright from wherever you are in Tekapo, but the best vantage point is up at the Mt John Observatory. Access to Mt John is restricted at night, so you'll have to book a tour with Earth & Sky to get up there. On a clear night they'll point out what's up there and you'll get to look through their telescopes and pretty much geek out on astronomy. If you're really lucky, there might even be some Aurora Australis action. But, let me emphasise: really, really lucky. Night: Dinner at Rakinui Tekapo is primarily a tourist town, so there are a heap of places to stay. If you're looking for something that's fairly new, comfortable and not a hostel (it is only two nights, after all), Peppers Bluewater Resort ticks all the boxes and has some rooms that face right over the lake. If you're staying here, head to their restaurant, Rakinui, for a late post-stargazing dinner. Their homemade bread is incredible and they also have a regional tasting platter if you're keen to sample tastes of the Mackenzie region. DAY TWO Morning: Walk up Mount John A chilly morning walk might not sound like your idea of a holiday, but it will be once you get up the top of Mt John. So grab your gloves, scarf and beanie (as well as a walking trail map that you'll be able to find at your accommodation) and head outside. You can either drive to the walking track, which starts at Tekapo Springs, or just walk (it'll just add on an extra half an hour or so). From here you head up on a pretty steep track through the larch trees, which flattens out soon enough to take you around Mt John and up to the summit. On a clear morning the views are amazing — the water looks even bluer from up there and you can see all the way over the surrounding lakes and the Mackenzie Basin. This is definitely a spot where you can take an extended breather, contemplate nature, meditate etc. When you're done, you can take the same route back down (around 2 hours all up) or via the lake shore track, which is almost twice as long. Midday: Brunch at Run 77 After every good walk comes a good breakfast, which is precisely why Tekapo has Run 77. Those assuming a place like Lake Tekapo wouldn't be home to a quality cup of coffee will be pleasantly surprised, because Run 77 rocks it. The cafe doubles as a deli and food store, and dishes out a mean brunch by anyone's standards. Choose from things like their homemade muesli, fresh banana bread served with walnut jam and grilled banana and their eggs Benedict with local Aoraki hot smoked salmon. Plus, they have a cabinet full of scones, slices and muffins for your sweet tooth. Afternoon: Tekapo Springs Now you've walked uphill and had a big brunch, it's time to take off all your clothes. This might sound crazy (and it sort of is when there's snow on the ground), but sliding into the hot pools at Tekapo Springs is exactly what you never knew your body needed — you've just got to get from the change rooms and into the water in your bikini first. Sounds difficult, but what's waiting for you is three outdoor pools filled with toasty warm natural spring water at 36-40 degrees. So, don't worry, you won't be freezing your whatever off for very long. You can top this off with a skate on their outdoor ice rink, but we're more inclined to suggest a go in the sauna and possibly even a massage at their day spa. Actually, we insist on that last one. Evening: Dinner at Tin Plate After you emerge from the day spa in a daze at sunset, you probably won't be able to find you way home. Conveniently, Tekapo Springs offer a free shuttle service back into town on request, and they'll drop you wherever you like. For dinner and a glass of wine by the fire, slink into Tin Plate Kitchen & Bar. The newest addition to Tekapo's main drag, Tin Plate has only been open since the start of this year's ski season, doing pizza, pasta and piada — an Italian pita bread served open with toppings like chorizo and prawn or artichoke, capsicum and blue cheese. Wine is available by the carafe, Three Boys Pilsner is on tap and your bed is only a short walk away. That's the beauty of Tekapo.
After many months of announcements, Sydney's new food-filled laneway has finally opened its doors. Steam Mill Lane marks the first opening for Darling Square's new food and retail precinct, which we've been gearing up for since back in September last year. Of the restaurants that open this week, possibly the most exciting is the arrival of Melbourne's famed burger joint, 8bit. It's brought to you by hatted chef Shayne McCallum and Alan Sam, and the 130-seat diner will be the pair's biggest venue yet. Sydneysiders can expect mega burgers, loaded hot dogs and over-the-top shakes to be paired with vintage arcade machines and lots of hip-hop. Joining 8bit this week is Belles Hot Chicken's third Sydney outpost, The Sandwich Shop number two, Sichuan eatery Ricefields, modern Italian restaurant Il Bacio, bubble tea cafe Gong Cha and Matcha-ya. But it's not just food. These eateries are joined by a few boutique retail shops, including travel and leisure store Alifehaus, streetwear brand Pict and Men's Culture Barber. The laneway also boasts a permanent light installation by Adelaide-based artist Peta Kruger — she's created eight neon-lit artworks that take inspiration from 'nightlife cityscapes' and light up the lane at night. The second round of openings will happen in May, with Bexley gyro shop Gyradiko, Marrickville Pork Roll, poke joint Fishbowl, Tokyo-style street food vendor BangBang and Edition Coffee Roasters all due to open. Steam Mill Lane sits within the precinct's new 8000-square-metre retail space, which will eventually house approximately 80 new restaurants, cafes and shops. Darling Square has direct access to to Darling Harbour via The Goods Line and is part of Lendlease's 20-hectare development around the area — along with ICC Sydney and Sofitel Darling Harbour. The precinct has already locked in some pretty big names — but even though Darling Square will house around 2500 CommBank employees, 3000 residents and 1300 students, it will be interesting to see how the new area flourishes, especially considering its proximity to Barangaroo.
For many, the idea of camping — packing the car with a tent, sleeping bag or swag and going bush for a healthy dose of nature – is fun. For others, the idea of getting out into the great outdoors sends a shiver of displeasure up the spine. But no matter which camp you fall into, we're happy to report that there's a middle ground. And that middle ground is glamping. A portmanteau of glamour and camping, glamping has gained popularity among those of us who are happy to camp as long as we have small luxuries such as wifi, coffee and comfortable bedding. Take a coffee break and scroll through ten of the world's most incredible, luxurious glamping experiences — from Queensland to Tanzania, via Chile. NIGHTFALL, LAMINGTON NATIONAL PARK, QUEENSLAND Breathe in the pure, fresh mountain air at Nightfall, and you'll feel like you've finally arrived at the life you should have been living all of these years. This super-exclusive camp is limited to six guests at a time, so you'll be guaranteed privacy. Take a dip in a natural spa pool in nearby rapids, or just laze in your private luxury tent accommodation. Located in a 'Lost World' paradise, this luxury camping accommodation would be absolutely perfect for a special anniversary, a birthday holiday, or just because you want to. MERZOUGA LUXURY DESERT CAMP, MOROCCO Imagine enjoying a sumptuous Moroccan feast under the stars in the heart of the desert, before retiring to your tent for a sound sleep in a squishy-soft bed. And when you open the traditional camel-skin door on your tent the next morning, a sea of red sand dunes rise up to greet you. Well imagine no more, because this is exactly what you're going to get when you head to the Merzouga Luxury Desert Camp in Morocco. Located in the quiet and idyllic sand dunes of Erg Chebbi, this tastefully appointed and endlessly glamorous camp is perfect for those seeking a luxury stay in one of the most incredible deserts in the world. WILD RETREAT, TOFINO, BRITISH COLUMBIA Few wilderness camps even come close to the experience you're going to have at Wild Retreat. ScarJo and Ryan Reynolds honeymooned here (that's enough reason in itself to visit), and since it's only accessible by seaplane or boat, you're at greater risk of being accosted by a bunch of raccoons than being overrun by tourists. Enjoy the charming vintage-style tents, and then get out there and explore the incredible wilderness of British Columbia. PAWS UP, MONTANA, USA If you have something special to celebrate and you happen to find yourself in Montana, then we suggest that you get yourself to the Paws Up luxury camping park and indulge in the Cliffside Camp experience. Each safari-like tent comes complete with a private bathroom, fans, heaters, fine bed linen and a chef and butler at your beck and call. There's a dining area with a view you'll never find in Australia, and you won't have to sacrifice a good coffee and breakfast in the morning. LEWA SAFARI CAMP, KENYA If seeing the "big five" (lions, elephants, buffalo, leopard and rhino) is on your list of things to do, then you might just want to fling yourself in the direction of the Lewa Safari Camp. Spread out in your comfortable private tent under your thatched roof, and enjoy the sight of animals sunning themselves on the stunning Lewa plains through your opaque tent. Perhaps you might feel like taking a picnic out onto the plains. That's totally acceptable, and indeed encouraged. SPICERS CANOPY, SCENIC RIM, QUEENSLAND There are only ten tents at the Spicers Canopy accommodation in Queensland's Scenic Rim, so you're not going to be grappling with the crowds when it's brekky time. Meals are prepared from local produce by Spicers' experienced chefs, so you're about as far from the 'traditional' camping fare of beer-cooked barbecue as you can get here. Rejoice. Pull up a log at the open fire by night, and then snuggle up in your luxury tent (complete with hot water bottle turn down service) to sleep the night under the stars. SANCTUARY RETREATS PRIVATE CAMPING, TANZANIA Go on a safari trip in the game-filled wilderness of Kenya by day, and then enjoy a perfectly heavenly naval bucket bubble bath under the stars at this glamorous safari camp in Tanzania. Afterwards, slink back to your tent and sink into your bed, which has been tastefully draped with fabrics and covered in the softest of mosquito nets. You'll enjoy finding nods to Balinese and Italian styling throughout your luxury accommodation. Sanctuary Retreats encourage you to spend two weeks glamping with them in the wilderness — that's how luxe this place is. PATAGONIA CAMP, CHILE Enjoy the luxury of kipping in a yurt in the heart of the Chilean wilderness. Feel ever so spoiled as you laze in your cosy king-sized bed, tastefully decorated with local handcrafted textiles at the luxury Patagonia Camp in Chile. Thanks to a large central dome, you can look up at the clouds by day, and then enjoy the sight of a million and one stars overhead at night. PAMPERED WILDERNESS, WASHINGTON, USA Switch on your flat screen TV, snuggle up on the king-sized platform bed and then toast some marshmallows for s'mores on your outdoor fire pit when you stay in the Safari Suite cabin at Pampered Wilderness in Washington. Nestled in the heart of the historic 842-acre Millersylvania State Park, you can enjoy relaxed rambles though old growth cedar and fir forests, or take a dip in the freshwater Deep Lake. After tiring yourself out on a walk, head back to your cabin to enjoy a drink from your minibar as you watch the sunset from your deck. PRIORY BAY HOTEL, ISLE OF WIGHT, UK While most of the guests who stay at the Priory Bay Hotel live it up in the hotel, you're going to buck the trend and get what is arguably a far better experience when you stay in one of the designer crafted yurts. Enter your yurt home through stable doors with French windows before stepping down onto your secluded terrace. Maybe laze on a beanbag if the ordeal of standing on your own feet all becomes too much. Spend your days gazing out on sandy Priory Bay beach, taking bracing countryside walks, or rambling along woodland paths, nibbling on blackberries, and spotting squirrels. Top Image: Wild Retreat, Tofino, British Columbia.
Potts Point is now home to a new micro-deli, and it's slinging loaded sandwiches, salad bowls and smallgoods to the Victoria Street masses. Small's Deli now occupies the hole-in-the-wall that previously housed French restaurant Mère Catherine (for 45 years, no less). New owners Emily Van Loon and Ben Shemesh have revamped the pint-size digs to create an Italian-style delicatessen with freshness as its focus. There's none of that pre-made nonsense here. Instead, all Small's sandwiches are built-to-order, and the offering will change regularly based on seasonality. Famed Bronte bakery Iggy's is the bread of choice, and diners can purchase loaves of the stuff every Tuesday–Saturday from 11am (until sold out). House specialties include the croque monsieur ($13) — double smoked ham and dijon mustard with a blend of comté, béchamel and gruyère cheeses, all served on toasted Iggy's sourdough — and the fan-favourite Florence & the Aubergine ($14): a panini piled with sopressa, eggplant, walnut paste, creamed pecorino and rocket. Other recent sando specials include Le Bateau ($14) with marinated tuna and hard-boiled egg; the Comrade Ovo ($13) featuring 'smooshed' eggs baguette with dill and cornichon remoulade; and the June Bug ($14) a panini stuffed with roast pumpkin, ricotta, and mint and hazelnut pesto. [caption id="attachment_778825" align="alignnone" width="1920"] Leigh Griffiths[/caption] The tiny takeaway counter also displays charcuterie and cheeses, which are sliced to order and available from 11am. A daily rotation of salad bowls with house pickles, olives and labneh are up for grabs, too. And, if you're looking for a new morning go-to, head in from 7.30am to grab a pastry and a cuppa — made using Reuben Hills coffee beans. As it's a (very) small space, expect a minimalist fit-out by Son Architecture — think a terracotta tiled counter, concrete floors and stainless steel finishes, plus a chalkboard menu. One wall is lined with shelves and stocked with Small's own preserves, jams and pasta sauces, as well as other smallgoods from artisanal suppliers. While the focus may be on the takeaway counter, there's also one banquet table in the corner for dine-in — if you're lucky enough to nab it. Or, if you're in a rush, make a quick phone call before heading in, and your lunch will be ready and waiting for your arrival. Images: Leigh Griffiths
That Banksy. Who knows what he’s going to do next, or where she’s going to pop up, or how they stay so tricksy? In the latest unofficial edition of 'where in the world is Banksy?', the answer is Gaza. Yes, the art world’s chief enigma has visited the conflict-ravaged strip of coastline — and he’s made a video to prove it. Exit Through the Gift Shop this isn’t, though it does share the same sense of humour. Banksy’s Gaza clip might just be the darkest tourism video you’ve ever seen. With the plight of the 1.8 million Palestinians who call Gaza home clearly on his mind, Banksy walks through the streets — unseen by the camera, of course — to show the daily reality of its miles upon miles of rubble. “Make this the year YOU discover a new destination,” he tells us, before surveying the dismal sights well off the beaten track. Typical advertising catch-phrases — such as “nestled in an exclusive setting” and “plenty of scope for refurbishment” — pop up over footage of crumbling buildings. The sad facts follow, telling in no uncertain terms what life is like for Gaza residents. It’s a bleak picture. The video also features other evidence of his time there, or what may be his gloomiest residency in history. New Banksy artworks litter the bomb-damaged strip, as first seen on his Instagram account two days ago, followed by his website this morning. Yes, he’s been spray-painting up a storm all over the place, making a statement with street art. His murals call attention not only to the situation but to the disinterest displayed by most of the world in response. One, an image of a cute cat, perhaps says it all. Or maybe the accompanying text on his website does: “A local man came up and said 'Please — what does this mean?' I explained I wanted to highlight the destruction in Gaza by posting photos on my website — but on the internet people only look at pictures of kittens.”
Peter Bibby might be based in Melbourne, but this spinner of VB-soaked yarns calls Perth home. Having recently returned from the USA (seems like Americans have a thing for earnest, self-deprecating Aussie guitarists at the moment — see Courtney Barnett), the hugely hyped crooner is about to kick off his first national tour. You can expect a damn fine show from the 'Hates My Boozin' singer — not for nothing has he played Sydney Festival, Laneway and SXSW already. Releasing his debut album Butcher/Hairstylist/Beautician in November last year, Bibby named his first release for a hidden Perth gem that brings all three businesses under one roof. So we thought we'd put his local knowledge to the test, asking Bibby to unearth five hidden treasures only Perth locals would be able to recommend. From pubs filled with kangaroo regulars to go-to guitar shops and super glam petrol station cafes, let's take a bonafide Bibby tour through Perth. MOJOS BAR "The best bar in Australia in my opinion, besides maybe Dan's Pub in Tasmania. Pool, beverages and live music on offer every night of the week." 237 Queen Victoria St, North Fremantle STRUMMERS GUITARS "To my knowledge, the best second-hand guitar dealer/repair shop anywhere near Perth. Huge range of rare guitars and equipment at very reasonable prices and run by two very lovely fellows." 811 Beaufort Street, Mount Lawley MIDLAND GATE SHOPPING CENTRE "Everything you could ever hope for in a shopping centre. Likely to see some of Midlands finest scumbags on every visit." 274 Great Eastern Highway, Midland JOHN FORREST TAVERN "This little tavern is a great place to get a bit merry before you walk around a pretty beautiful part of the world. They have a resident kangaroo and there is usually native birds just hanging out inside the pub. It’s pretty legit." Park Rd, Glen Forrest VIBE CAFE "Situated on Charles Street in North Perth, the Vibe Cafe offers a range of fine delicacies at affordable prices. You can also buy petrol there." 427 Charles Street, North Perth Peter Bibby is currently touring in Sydney, Melbourne and Brisbane this week and next. By Jessica Surman and Shannon Connellan. Top image: Matt Sav. Images: Mojos, Strummers, Caputi Enterprises, Publocation, Vibe.
Anyone who's familiar with The Whitlams' back catalogue knows that the scourge of the poker machine has long been a concern of Tim Freedman's. His 2000 hit 'Blow Up the Pokies' was a response to the gambling addiction of the band's original bassist, Andy Lewis. Now, he's getting behind a new movement called Proudly Pokies Free, which aims to draw attention to — and reduce — the destructive impact of pokies in communities across Australia. The initiative has been instigated by sibling duo Anna and Tom Lawrence, whose late father, Neil Lawrence, created 2015 ABC doco Kaching! Pokie Nation. Proudly Pokies Free will kick off on Sunday, October 23 with a launch party at the Oxford Art Factory. There'll be performances from Freedman himself, alongside Joyride, Wild Honey, Left. and Bad Deep DJs, as well as guest speakers. "I'm proud to be involved with the Proudly Pokies Free movement to hopefully encourage a mindset that rewards and encourages venues that show imagination in programming and curating their activities," said Freedman. "It's time for the people of Sydney to push back against the pokies."
It's not just a case of the show needing to go on for the folks at the Moulin Rouge. It must, and it is. 17 years after the big-screen release of Baz Luhrmann's smash-hit movie musical, the story of doomed lovers Christian and Satine has made its way to the stage in an expectedly spectacular fashion. The lavish adaptation premiered at Boston's Emerson Colonial Theatre on July 10, with its first season running through until August 19 before an expected Broadway bow afterwards. Moulin Rouge! the Musical follows the tale film fans fell in love with, as well as the music — plus new pop tracks that hit the airwaves in the nearly two decades since the movie's original release. It's directed by two-time Tony nominee Alex Timbers — who also has a Golden Globe to his name for co-created TV series Mozart in the Jungle — with music supervision, orchestrations and arrangements by his frequent collaborator Justin Levine. Aaron Tveit (TV's Gossip Girl; stage productions of Wicked, Rent and Catch Me If You Can) takes on the role of Christian, as played by Ewan McGregor in the movie, while Tony-winner Karen Olivo (the revival of West Side Story, In the Heights, Hamilton) steps into Nicole Kidman's shoes as Satine. "I first encountered Alex Timbers through the remarkable and inventive production of Bloody Bloody Andrew Jackson and the brilliance of Here Lies Love," said Luhrmann in a statement when the state adaptation was first announced in 2016. "I immediately recognised the young director's creative spirit and felt we shared similar sensibilities and instincts." Continuing the show's list of talent, writing duties fell upon acclaimed playwright and screenwriter John Logan, whose resume includes Skyfall, Spectre and Alien: Covenant as well as the Tony Award-winning play Red. "It's immensely gratifying to know that a new wave of artists will be leading Moulin Rouge! into its rightful theatrical realm," said Luhrmann. Image: Moulin Rouge the Musical/Matthew Murphy.
The process of getting takeout is about to become even easier, thanks to a brand new online service that lets you order using emojis. New York-based startup company Fooji works in partnership with local restaurants on a weekly rotating menu, and lets hungry customers place their order via twitter. Yes friends, the future has arrived...and it's really, really lazy. The way the service works almost literally couldn't be simpler, which is probably a big part of the appeal. When you sign up for an account, you list your address and billing information. Then, whenever you're feeling peckish, you just head on over to the Fooji homepage for that week's menu, which corresponds different dishes to different emojis – emojis you then tweet to @gofooji. Typical options include pizza, chicken wings, noodles, curries, sandwiches, pasta and sushi. Or if you're feeling adventurous, just tweet a knife and fork and the Fooji team will order for you. The service costs users a flat US$15 per meal, which includes delivery and tip. They're currently only operating in NYC and San Francisco, although their website mentions the possibility of expanding further down the line. There's also no way to customise your order or stray from the menu – tweeting a burger emoji plus an ice-cream emoji won't get you a dessert burger, no matter how delicious that may sound. It's also a bit rough for people with dietary requirements or food allergies, although don't forget you can still just pick up the phone and call the restaurant yourself. Fooji are currently pursuing a patent for their idea, although they may get some competition from Dominos, who actually rolled out a similar service back in May. That being said, Fooji probably has the edge in that the end result doesn't involve you having to actually consume a Dominos pizza. Yeah, that's definitely a plus. Via PSFK.
With soups based on a century old recipe, you know that at Dragon Hot Pot in Burwood you are getting only the finest and most authentic Chinese flavours. The soup is a fusion of over twenty traditional Chinese herbs as well as marrow bones cooked for over twelve hours — all combining to create a soup as memorable as any you're likely to find in Sydney. Its signature Ma La Tang soup combines 24 wild herbs from Mount Emei in China and produces a fragrant, thick and golden soup. Vegetarians can enjoy the vegan soup with vegan herbs, spices and ingredients. For a richer flavour, try the pickled mustard concoction that's been fermented for six hours or the collagen bone broth that's includes only the highest quality marrow bones and is extremely flavourful. Flesh out your hot pot with meat slices including pork, wagyu, beef tongue and chicken or seafood options such as fresh squid, sea cucumber and raw fish. For something more adventurous, opt for the porcine brains, the bullfrog or the ox aorta. Vegetarians aren't forgotten here either, which can be rare at a hot pot, with an array of options including Chinese cabbage, potato slices and soybean sprouts. The atmosphere in here is bustling and the decor suggests a thriving Chinese market. The service is fast and friendly but the hot pot is the main focus. With a huge array of options, Great Dragon Hot Pot Burwood is bound to be a joint you return to over and over again. Top image: Griffin Simm
Welcome mats be damned; a red neon sign declaring "Everything with tequila" is the best way to be ushered into a venue. It beckons you off the street and downstairs into a dark basement space with hanging wire lamps, potted succulents, booth seating and a cluster of chandeliers above one long table. There are underplayed touches of the Mexican influence throughout, but it's more a stylish hang-out for suits than a dive bar to swill Tecate. A spinoff of the once popular Kings Cross restaurant/bar Barrio Chino, it features a cocktail list that makes good on the promise of that neon sign, with seven variations of the classic margarita and a huge selection of signature cocktails — championing tequila and mezcal. Barrio Cellar used to have a secret menu that featured a bowl of fries with guacamole, salsa and chunks of steak, but everything is written out these days. Try some loaded fries and tuna poke nachos, or get around some of the nine different tacos. Come Tuesday, these bad boys are all $5 each — an absolute steal. Burgers, quesadillas and churros round out the rest of the menu, with a $50 set menu available to those who want to feast without the fuss of choosing what to order. Barrio Cellar works equally well for those just wanting tequila and snacks, and groups of diners looking for a big night out of eating and drinking in the city. Appears in: Sydney's Best Underground Bars for 2023
In the relatively small Sydney suburb of Auburn lies a rich cultural melting pot that locals will tell you makes it one of the most diverse communities in the whole city — with residents from the Middle East, Asia and Africa coming together in a sharing of ideas, practices and some damn tasty food. Thanks, in part, to its mosque, Auburn specifically attracts Muslim people from many different countries and backgrounds, making the foodie scene here dominated by a range of Middle Eastern cuisines — from Turkish and Lebanese to Afghani and Pakistani — each with their own specialties, ingredients and cooking methods. The suburb is a collection of small businesses that are proudly family-owned and the cornerstone of an overwhelmingly welcoming community that really loves its food. If you missed October's Flavours of Auburn festival, you can make your own way through the top seven foodie experiences that this delicious part of Sydney has to offer. [caption id="attachment_604802" align="alignnone" width="1280"] Marissa Ciampi.[/caption] FRESHLY BAKED SIMIT AT MENZIL TURKISH BAKERY Menzil's is a true local legend in these parts, supplying their delectable bread to most shops in the area. Simit — a circular, bagel-like bread, only much larger, flatter and crusted with sesame seeds — is a quintessential part of cuisine in Istanbul and is popular not only in Turkey but also across the Middle East. Crunchy on the outside and fluffy in the middle, a fresh batch could rival New York bagels. At Menzil's, you're sure to get the freshest in town. The shop may look generic, but they take baking very seriously. The business has been family-run for generations, opens at 6am every day of the year, is 100 percent halal and they bake everything in-house. If you're here for breakfast, grab one of their flaky and buttery pastries, but be sure to get in early before they inevitably sell out. Lunch is all about the cheese simit sandwiches. Those with a sweet tooth will naturally gravitate toward the display of desserts, from baklava and elaborate cakes to traditional Turkish biscuits — colourfully dipped and playfully shaped shortbread cookies that are traditionally bought by the box for Turkish parties. Grab a few with your coffee and enjoy while you walk. 40 Auburn Road, Auburn [caption id="attachment_604803" align="alignnone" width="1280"] Marissa Ciampi.[/caption] SAFFRON ICE CREAM FROM AUBURN FRESH JUICE CENTRE The Auburn Fresh Juice Centre may look like a brightly lit Boost mimic, but the flavours immediately reveal that it's something else all together. Despite the shop's name, the ice cream, more akin to frozen custard, is the real draw here. Owned by an Afghani family, the flavours are not your average chocolate and vanilla — think a bright yellow saffron ice cream with real threads of the spice throughout, giving that foolproof mix of savoury and sweet. They use fresh pistachio in the pishawari and you can immediately taste the difference, while the rose flavour and fig and date smoothie are top contenders as well. For authenticity seekers, try the Falooda milk drink — a combination of arrowroot vermicelli, basil seeds, tapioca pearls and rose syrup — which is a classic treat from Pakistan that may sound foreign for the western palate but is even more reason to try it. If you're keen to try a few flavours, five bucks will get you a sizeable cup with multiple — and there's no extra charge for combo scoops. Or go for the 'Sunshine' option, which comes in the form of a big-ass sundae with three massive scoops of your choice, all topped with fresh fruit. 9 Auburn Road, Auburn [caption id="attachment_604804" align="alignnone" width="1280"] Kimberley Low.[/caption] TURKISH BREAKFAST AT ELIF MARKET INTERNATIONAL DELICATESSEN This unassuming deli counter is full of all things Turkish delicacy, from a variety of cheeses and dried meats to imported homewares and cooking utensils. Don't know where to start? Have a chat to Elif's proud owner, Fevzi, who is a regular Auburn character and happily shows guests around the shop. Elif has all of the makings for a traditional Turkish breakfast, which consists of simit, marinated kalamata olives and kasar cheese (a Turkish version of a mozzarella/provolone hybrid). Fevzi stocks only the most legit of these imported ingredients, apart from his own specially-treated olives — which he's created a homemade marinade for — and the simit which is baked around the corner at Menzil's (see above). Grab the lot to go and you've got yourself one hell of a picnic. If you're more of a bacon and egg kind of breakfast eater, include some sliced sucuk — a dried, spicy Turkish beef sausage — in your purchase and the meal can become the perfect mid-afternoon charcuterie instead. Don't forget to ask for a small bottle of 'lemon perfume', a traditional Turkish hand sanitiser that is used in most homes and also ideal to have on any foodie trip. 6-8 Civic Road, Auburn [caption id="attachment_604805" align="alignnone" width="1280"] Marissa Ciampi.[/caption] FALAFEL ROLL FROM JAMAL TAKEAWAY Jamal's is considered by many to serve the best falafel in Sydney and we were easy converts. This small grocer serves nothing but, so it comes as no surprise that the Lebanese owner knows his way around the falafel ball. Despite being the size of oranges, the falafel are not dense whatsoever. Topped with pickled turnips, tomato, salad and, of course, homemade yoghurt and chilli sauces, then double wrapped in pita, this falafel roll is an overall behemoth but one you won't want to share. Don't be intimidated by the owner's full-on personality — he may first seem a Seinfeld'Soup Nazi' type, but after your first bite and inevitable subsequent joy, you'll easily see how proud he is of his shop and how much he loves sharing this impeccable food with his customers. On your way out, grab a jar of the homemade chili paste, which ranges in spice level from mild to "xxhot" — trust us, you'll be craving it afterward. 73 Auburn Road, Auburn BURANEE-BADENJAN AT KHAYBAR AUTHENTIC AFGHAN CUISINE Khaybar is true Afghan cuisine — with recipes passed down from generations, you know it doesn't get more authentic than that, hence the name. It's also abundantly clear that the owners just love food. The menu of course includes your traditional kebobs and koftas, standouts in their own right, but come here for the lesser known dishes that you can't get at your average shop. If you only try one dish here, it has to be Buranee-Badenjan — a dip of slow-cooked eggplant in a chunky tomato sauce, topped with mint and yoghurt (entrée $6.90; main $19.95). The dish is rich with spices and perfect for dipping their signature bread in. The Qaboli Pallaw, or jewelled rice ($14.95-16.95), is another traditional dish of seasoned chicken or lamb, served under a mound of browned basmati and topped with carrots, raisins, almonds and pistachios. The combination of the sweet raisins with the nuttiness and spicy meat really makes this dish and gives Halal Snack Packs a run for their money. 64 Auburn Road, Auburn [caption id="attachment_604809" align="alignnone" width="1280"] Marissa Ciampi.[/caption] TURKISH DELIGHT FROM REAL TURKISH DELIGHT This beautiful, nostalgic chocolate shop feels like a step back in time to the confectionery shops of the mid-1900s. The first Real Turkish Delight shop opened in 1974 in Flemington and continues to be independently owned and run by the Pektuzun family, who really know a thing or two about these Turkish sweets — the shop's first generation owner, Bahattin Pektuzun, worked for years in a Turkish confectionery shop before relocating to Australia. The Turkish Delights here are not of the Cadbury variety. All use the original recipe of this 14th century treat, made all naturally in old cauldrons and with no substitutes. Think flavours from the traditional rose to pomegranate, mint, vanilla and almond. This family takes their trade so seriously, in fact, that they've won the Guinness World Records back in 2005 for the largest Turkish Delight ever made — weighing in a 3.21 tonnes. While you're here, try some of the dark chocolate lollies as well, which are also made in house and won't disappoint. 1/3-5 Station Road, Auburn LAHMAJUN FROM ALI BABA CHARCOAL CHICKEN This Turkish chicken shop is a contender for best in town, and Auburn is a town of many kebab shops. The charcoal chicken is of course their namesake, and for good reason — it's juicy and tender with a perfectly grilled skin. Plenty of regulars also tuck into their signature pide, with the homemade dough hand-rolled right in front of your eyes and stuffed with spinach and cheese or minced meat and sauce. For us, Ali Baba is the go-to spot for lahmajun, a flat pastry dough that is similar to gozleme, only topped instead of stuffed — topped more specifically with minced beef or chicken, onions, tomatoes and parsley, then spiced with the quintessential combination of cayenne pepper, paprika, cumin and cinnamon. Top it all off with a slice of fresh lemon and you have the ultimate zesty and spicy combo. To wash it all down, grab a yoghurt drink or pomegranate juice, both traditional Turkish libations. 2 Civic Road, Auburn Top image: Kimberley Low.
There's a moment when you're drinking mead from a polished, gilded cow horn in a Redfern basement that you become smugly aware that Sydney's restaurant scene had a strong start to 2017. It's not every year that begins with an underground contemporary Viking luxe bar. Or a 1920s-style city coffeehouse with tea trolleys and shoe shines while you wait. Or a George Orwell-inspired moody bar with 350-strong wine list. With so many openings hitting the city in a six-month period, we whittled it down to our favourite newcomers raising the bar for Sydney's hospitality scene. Well, our favourites so far — and there's still another six months to go.
Mexican cuisine has been flourishing in the spotlight lately, with the likes of MAIZ, El Primo Sanchez and Ricos Tacos cementing their status as Sydney staples and new openings such as Gitano, The Happy Mexican and Cancun Boat Club fuelling further excitement. Joining the ranks of newbies slinging quality south-of-the-border fare is Comedor, Australia Street's new restaurant, which celebrates community through food. This modern diner in a converted warehouse spotlights modernised Mexican dishes, with Head Chef Alejandro Huerta (ex-El Primo Sanchez, Chica Bonita, No.92) and Venue Manager Kieran Took (ex-Tio's Cerveceria, Big Poppa's) at the helm. "I want to make sure Comedor is seen as a place where you go to have a great time and experience new flavours," Huerta explains. "I'm looking forward to being able to really show who I am and what I'm passionate about." [caption id="attachment_965179" align="alignnone" width="1920"] (L–R) Kieran Took and Alejandro Huerta[/caption] The 100-year-old building where the restaurant is housed is owned by Newtown local Walter Shellshear, who shares a mutual appreciation for the culture and food of Mexico with the duo behind the venue. The vision to create a sense of connection and community through food is one that's been realised by all three, whose collaborative efforts have created an inviting and relaxed dining space for guests to enjoy. "I love my culture and Mexican food, but I don't like doing the same thing everyone else is doing," said Huerta. Huerta's ethos shapes the menu, which showcases the modern techniques he picked up working at some of the very best restaurants in the world, Noma in Copenhagen and Pujol in Mexico City, blended with traditional elements that pay homage to his heritage and carry the comfort of a home-cooked meal. The share-focused set menu includes smaller plates like a kingfish tostada with nduja, pineapple and spring onion and scallops coated in a corn miso vinaigrette and notes of wattleseed and saltbush. For heftier options, you can dig into a mushroom-glazed steak served with enoki and XO sauce, Murray cod in a honey-infused fermented black bean sauce or a pipis-starring linguine finished with chilpachole butter and nasturtium. Rounding out the menu are desserts like a persimmon and manchego tart or chocoflan topped with dulce de leche. The dinner tasting menu will set you back a quite reasonable $79 — you can also add on an agave or wine pairing for an additional $65 — but lunch is just as good a deal, with a weekly-rotating three-course chef's choice for $35. For drinks, expect an agave-forward selection. Took takes charge of the beverage offering, with hopes to encourage guests to explore spirits such as tequila, mezcal, sotol and raicilla. The cocktail menu stars a fresh and fruity raicilla-spiked strawberry spritz, a Tommy's-style marg with a rose almond and cardamon twist and a mezcal colada with honeycomb, coconut and pineapple for a sweet sip. You'll also be able to pair curated cocktails with each dish if you're feeling adventurous, while non-alc options include house-made sodas in a range of flavours. As for the fitout, the airy, natural light-filled space encourages casual dining by day while summoning a more sophisticated feel by night. Welsh + Major have led the charge on Comedor's design, drawing on artist Josef Albers' Mexico-inspired works to create an ambient earth-toned venue awash with vibrant reds, buttery yellows and deep blues. You'll also spot a 16-foot stone bar, as well as timber banquette seating lining the walls and a huge communal dining table, perfect for a slice of community paired with overlapping conversations and thought-provoking cuisine. Images: Dexter Kim
El Jannah has earned cult status for its Lebanese-style charcoal chicken and finger lickin'-good garlic sauce, but for inner-city folk, it's never been all that easy to get to. Sure, the much-loved chicken joint has an impressive 15 outlets under its belt, but — if you've lived east, north or south — you had to trek out west to get to any of them. Until a few years ago, that is. El Jannah opened its first inner west store — El Jannah Express — in 2019 in the heart of Newtown, just across the road from cocktail bar Corridor and The Marlborough Hotel. This means that inner city folks finally have easy access to that chook goodness (and that Sydney's 'chicken curtain' needs some urgent adjustments). While you'll find all of the cult favourites on the menu — including the EJ Meals with chicken, chips, pickles, pita and that garlic sauce — El Jannah Express also has an exclusive, very Newtown addition: fried chicken. Yep, even El Jannah can't stay away from it. It's doing drumsticks and tenders, in three-, five- and ten-piece packs. Of course, you can still drop by and pick up a whole rotisserie chicken, and bowls of hummus and baba ghanoush. The Express store also sells the chain's burgers, which are often looked over in favour of the main event. There are a few seats for dining in — but this'll be a prime takeaway spot as it's open until 11pm on weekends. Just look for the neon green sign. El Jannah has won plenty of fans for its offering of charcoal chicken matched with that famed garlic sauce, along with hot meat-stuffed rolls, grab-and-go meal packs, burgers, salads and Middle Eastern skewers. Following stores in Blacktown, Campbelltown, Punchbowl, Granville, Kogarah and Penrith, this Newtown outpost is group's first 'express' offering. Appears in: Where to Find the Best Burgers in Sydney for 2023
The cities of the future won't be built. They'll be printed. Or at least that seems to be the idea, after Dubai unveiled its first office building created using a 3D printer. Located near the Emirates Tower complex, the 250 square metre building, dubbed The Office of the Future, was printed in just 17 days at a cost of around US$140,000. Now they just need to convince people it won't collapse around their ears. The building was constructed out of special cement mixture, using a custom-made printer measuring 6m by 36m by 12m in size. Only a single supervisor was required to oversee the actual printing process, although seven installers and ten electricians were needed to fit-out the structure once it had been assembled. Even so, the process represents an enormous saving in terms of labour cost, with the Dubai government saying it cut the total bill in half. "We implement what we plan, and we pursue actions not theories," said UAE Vice President and Prime Minister Sheikh Ahmed bin Mohammed bin Rashid Al Maktoum at the building's official opening. "The rapidly changing world requires us to accelerate our pace of development, for history does not recognize our plans but our achievements." Via PSFK.
Speakeasies can sometimes lean too hard on their incognito theatrics, offering plenty of style with not much substance. This is far from the case at The Barber Shop, which ranks as one of the most convincingly hidden establishments in Sydney and yet also commands some serious authority when it comes to slinging gin. With an entrance on York Street disguised as, you guessed it, a barbershop, this secret drinking den has been crowned the nation's Best Gin Bar by Australian Bartender Magazine no less than four times in the 11 years since it opened. There are more than 700 juniper delights crowding the back bar shelves of this gin palace, sourced from all over the world and including some rare and limited-edition drops. Purists can enjoy a straight-up gin flight of four half-serves or keep it simple with a pick from the gin tonica menu — a selection of botanical gins and fragrant garnishes topped off with tonic water. Unsurprisingly, gin cocktails are a house specialty — you'll find four types of martini and ten cleverly crafted signatures — although unlisted classics can also be whipped up upon request. If you're unsure what to try, it pays to ask. The bar team have an encyclopaedic knowledge of mother's ruin and are eager to help guide you through the dauntingly expansive options. A simple menu of classic bar eats is available should you get peckish, including charcuterie and cheese boards, pork and chorizo sausage rolls and house-made dips with fresh bread. If you're hungry for a bigger feed, the YCK Laneways precinct has plenty of nearby dining options to sate your appetite. But be sure to swing back this sultry gin joint's way after dinner for a nightcap martini or two. Image credit: Cassandra Hannigan
Yes, Pilgrims is a vegetarian cafe but even carnivores should feel compelled to visit this Sydney breakfast spot. Vegetarians and meat-eaters alike will be impressed by the generous portions and creative combinations on the menu. In fact, Pilgrims is so popular that it has two homes, one at Cronulla Beach and the other in Milton so you can get your hands on those superb buttermilk pancakes when journeying to the south coast. All morning and afternoon, choose from an expansive but classic selection of brunch fare — everything from the aforementioned pancakes to roasted mushrooms on toast and breakfast burgers. For lunch, vegetarians will be delighted by the sheer range of burgers on offer. Far from the standard veggie patty burger that usually makes an appearance on menus, at Pilgrims there are multiple options to choose from (including tofu, mixed grain and curried lentil), plus a burger special for kids. And if you can't make it during daylight hours, stop by on Fridays and Saturdays when the venue stays open past sundown, serving Mexican food — strictly vegetarian, of course. Whether you're visiting for breakfast, lunch or dinner, bookings are recommended, as tables always fill up fast at Pilgrims in Cronulla. Appears in: Where to Find the Best Breakfast in Sydney
Sydney is best known for its glorious sunny days and big blue skies, but with La Niña hitting hard here on the east coast, we've had to find things to do during the wettest of weeks. Our city is teeming with wet weather-friendly activities, so don't let a bit of drizzle keep you from making the most of Sydney. Here are some ideas to keep you entertained and sufficiently dry before you consider hiding under your doona forever — binge-watching Netflix not included. HOLE UP IN A COSY BAR At the first sign of threatening weather, gather your best group of drinking buddies and head straight for your local watering hole. Nab a cosy corner, order a few rounds and stay put until the skies clear. Quality booze, food and friends are really all you need, but to take your rainy day pub game up a notch, choose somewhere with board games or a fireplace. Our favourites include 1989 Arcade Bar, Charlie Parker's, The Old Fitz and hidden Darlinghurst saloon Shady Pines. Endless hours of rain-less fun are guaranteed. GET CULTURED IN A NICE DRY GALLERY A rainy day is the perfect opportunity to finally catch that exhibition you've been meaning to see. Escape the elements and step into a haven of vibrant and colourful artworks that will surely take your mind off the wild weather. Some of our go-to inner Sydney galleries include China Heights, White Rabbit, aMBUSH, Cooee Art Gallery and Abstract Thoughts above Cafe Freda's. In Sydney's west, you can't go wrong at Casula Powerhouse and Campbelltown Art Gallery. Or, if you want big show-stopping exhibitions, MCA, AGNSW and Australian Museum have you covered. Spend all day browsing the talent and leave with some newfound inspiration to pick up a paintbrush. SNUGGLE INTO A CINEMA SEAT Is there anything better on a rainy day than snuggling up to watch a movie, popcorn in one hand and a glass of wine in the other? The next time it starts to drizzle, swap Netflix for a new release or a retrospective screening of a classic film at one of Sydney's best boutique cinemas. The art deco stylings and warm atmosphere of Golden Age Cinema and Bar make it the perfect place to while away a rainy afternoon, beginning with a cocktail before enjoying an art-house film in the intimate screening room. Govinda's is another option for those wanting a unique movie-going experience, featuring a hearty vegetarian buffet and floor cushions to watch the film from. If the rain falls on a Monday, you'll be able to snag cheap movie tickets at Palace Cinemas; on Tuesdays, head to Dendy or Randwick Ritz. [caption id="attachment_736378" align="alignnone" width="1920"] Destination NSW[/caption] CURL UP IN A CAFE One of the best places to be on a rainy day is in a window seat at a cosy cafe, where you can watch the rain from a safe, dry distance. Add a cup of steaming coffee (or a glass of wine), a hearty meal and a good book, and you're all set for a delightful day indoors. With Sydney's cafe scene constantly expanding, there's no shortage of options to choose from, so just start from the top of the list and work your way down. Key requirements include lots of natural lighting, a chilled-out soundtrack and friendly staff. If they're also serving all-day breakfast, you know you've found a winner. And if ramen is their bag, like Rising Sun Workshop, there's nothing better for a drizzly day. HAVE A SPA DAY Treating yourself every now and then is essential for your health, so use the next rainy day as an excuse to sneak off to the spa for a little dose of zen. Relax and rejuvenate with a facial and massage, or even rope your significant other in for a couple's treatment. Sydneysiders are spoilt for choice when it comes to spa experiences, so take your pick from the best. Nothing is more luxurious than spending the day wrapped up in a robe, with cucumbers on eyes to complete the experience, of course. BOOK YOURSELF INTO THE THEATRE There's a certain element of romance to the theatre, which always seems to heighten on a drizzly night. The next time it's forecast to rain, book tickets to a show and you'll see what we mean. Whether you prefer the classics or are a fan of more contemporary productions, there's bound to be a theatre in Sydney with shows suited to your tastes. Our favourites include Belvoir, Sydney Theatre Company, Riverside Theatre, Darlinghurst Theatre Company, Bell Shakespeare, Carriageworks, Performance Space and Griffin Theatre Company, and there's plenty more where that came from. Check out Concrete Playground's events guide for what's on this week. TAKE A CLASS If you've been meaning to pick up a new skill for a while, a dreary day is your chance to make it happen. Finally learn how to cook something other than two-minute noodles at one of Sydney's cooking schools, which include Cornersmith, The Sydney Chocolate School, Salt Meats Cheese and Cucina Italiana. Alternatively, Sydney is home to various art classes that will get your creative juices flowing. Try pottery at Clay Sydney, painting at Waverley Woollahra Art School or photography at The Aperture Club. To revamp your exercise routine, get warm and stretchy at One Hot Yoga or perfect your party dance moves at Sydney Pole. Your rainy day activity may even breed a lifelong hobby. Top image: Cooee Art Gallery, Cassandra Hannagan
Since opening way back in 2015, Willie the Boatman has become a household name in the Sydney craft beer scene. And the brewpub, located within St Peters' Precinct 75, has garnered extra attention since its Luchetti Krelle-designed makeover in the same year. It's a bright and airy space with hanging greenery and tasteful bric-a-brac adorning the walls, plus a mix of timber and steel finishes. The space offers booths and long communal table seating, along with a comfy leather couch for good measure. The beers, like the brewery, all have fun names and stories — from the easy-drinking Tempe Tim pale ale to the bolder Crazy Ivan IPA. The bar is also slinging its specialty Albo corn ale (on tap and in tinnies) — it's a farmhouse-style ale that's named for the current Prime Minister of Australia. This beer is in a league of its own and could easily keep you at the brewery all arvo. Willie the Boatman has your back for every season and every weekend. If you're new to the beers, grab a tasting pony and give them all a go. And when you realise how good this beer is, we'll see you at the takeaway fridge. Images: Esteban La Tessa Appears in: The Best Sydney Brewery Bars for 2023
