If you have ever spent time scouring New York City for a decent coffee, you may well have come across the Mud Truck. Painted a conspicuous shade of orange, the mobile coffee van has been popping up in various Lower Manhattan kerbside locations for more than ten years. The Mud business, built from the street up, has expanded since 2001 to include permanent locations, packaged coffee products, apparel and a cult following of loyal drinkers who themselves identify as champions of the independent brand in a land ruled by Starbucks. Now, the mobile food industry in the U.S. is thriving, with vans like L.A.'s Kogi, which serves up Mexican-Korean fusion food, distributing their whereabouts via social media each day to almost 100,000 Twitter followers and more than 25,000 Facebook fans. This revolution has well and truly taken hold - the industry even has its own awards, the Vendys - and Sydney is set to finally get its own fleet of food trucks. The City of Sydney is inviting expressions of interest from sole traders, companies, and registered food businesses with 'the full capability to design and deliver innovative menus, and prepare, cook and vend gourmet style take-away food for public consumption' during a pilot program scheduled from January 2012 to January 2013. Vendors are 'encouraged to offer a range of food products suitable for outdoor consumption that captures the essence of Sydney as an exciting street food destination'. Sounds like food for thought. Click here for further information on how to apply. https://youtube.com/watch?v=rQl0bnSYhhM
No one can ever accuse Adam Driver of not living up to his name. He's played a bus driver in Paterson, piloted a spaceship in the Star Wars sequel trilogy as well as 65, and will next zip through the Italian streets in his latest film Ferrari. For none other than Heat and Collateral director Michael Mann, Driver slips into the eponymous racing driver and sports car entrepreneur's shoes, in one of the most-anticipated new movies of the next few months. As the just-dropped first teaser trailer for Ferrari shows, Driver is indeed seen behind the wheel, although the film focuses on its namesake when he's an ex-racer. As adapted from Brock Yates' book Enzo Ferrari: The Man, The Cars, The Races, The Machine, Mann's movie hones in on specific chapter of Enzo Ferrari's life: 1957, as potential bankruptcy looms over his factory, his marriage is struggling after a heartbreaking loss and his drivers approach the Mille Miglia race. Accordingly, Ferrari promises to peer behind the Formula 1 facade, into Enzo's relationship with his wife Laura (Penélope Cruz, Official Competition), the death of their boy Dino, and the son Piero with Lina Lardi (Shailene Woodley, Robots) that he doesn't want to acknowledge. If you know your racing history, you'll also know that 1957's Mille Miglia — which spanned 1000 miles across Italy — was its last due to multiple deaths during the event. So, that race won't be an insignificant part of the film. As well as Driver, Cruz and Woodley, Ferrari stars Patrick Dempsey (Disenchanted), Jack O'Connell (Lady Chatterley's Lover), Sarah Gadon (Black Bear) and Gabriel Leone (Dom). Set to release at Christmas in the US and on January 4, 2024 Down Under, Ferrari marks the first (and long-awaited next) film for Mann since 2015's Blackhat — although he did direct an episode of Tokyo Vice's first season in 2022, as well as executive producing the series. Check out the trailer for Ferrari below: Ferrari releases in cinemas Down Under on January 4, 2024. Images: Lorenzo Sisti / Eros Hoagland.
A bright and airy space with touches of lush foliage, Poppi Tino is well known in the Caddens Corner precinct for churning out Italian dishes to rival even your Nonna's finest home cooking. Using traditional methods and techniques, its chefs have carefully crafted a concise lineup of dishes designed for both sharing and individual dining. There are a number of set menus catering to groups of all sizes, so you can settle in with a generous spread of salads, pizzas, pastas and snacks tailored perfectly to your crew. There's also a three-hour drinks package available to wash it all down — what are you waiting for?
At both the OG North Sydney outpost and the newly minted UrbnSurf venue, RAFI is laying on an extended happy hour from 3–6pm, Monday–Saturday. Prices are slashed on several of the restaurant and bar's most popular dishes, including sourdough pizzas for just $12, golden fried calamari for $13, and juicy cheeseburgers for $16. Punters can also enjoy discounted drops by the glass from Rafi's wine club selection, The Drop, for just $7, as well as Aperol and Fragola spritzes for $10 and classic margaritas for $14. Whether you're grabbing a bite after catching some waves in Homebush or you're relaxing on the al fresco terrace in North Sydney, this is a wallet-saving deal that's hard to beat. [caption id="attachment_965986" align="alignnone" width="1920"] RAFI UrbnSurf[/caption] Images: Steven Woodburn
With everyone spending our days, weeks and months inside due to COVID-19, we're all putting that extra time at home to good use in different ways. Perhaps you're streaming your way through anything and everything you can find. Maybe you're playing board games, doing jigsaws and building Lego. Or, you could be cooking up a storm, getting a workout or being practical by learning a new skill (or several). For many folks, home renovation is on the agenda — whether you're finally painting that wall, putting up that shelf, making over your garden or doing all the odd jobs around the place that you've been putting off for far too long. That means that Bunnings Warehouse has been mighty popular, and busy. And if you're eager to pick up hardware supplies while still maintaining social distancing requirements, you're now in luck. The chain has just implemented a new drive and collect service, which is available at 250 of Bunnings' larger stores around Australia — excluding Tasmania. The contactless option is an extension of its existing click and collect option, just adapted so that you don't have to get out of your car. DIY enthusiasts just need to complete their purchase online, wait for notification that their order is ready, and select their preferred pickup date and time. Then, when you drive to the store, you'll park in a designated drive and collect bay, and text or call the store to let them know you've arrived. All you need to do next is wait for a staff member to bring out your goods and put them in your car boot. [caption id="attachment_767993" align="aligncenter" width="1920"] Bidgee via Wikimedia Commons[/caption] Sadly, drive and collect doesn't apply to Bunnings' sausage sizzles, which have been suspended since mid-March in response to the coronavirus. Drive and collect isn't available at smaller Bunnings stores, so check online to see if your local warehouse is participating. For further information about Bunnings' click and collect service — or to place an order — visit the chain's website. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Oh, 2021. To be honest, we can't say we'll miss you — so let's end this traumatic year with a bang. Whether you're eager to see the back of 2021 with a few champagnes in hand, or looking to set a cheerier tone for 2022 by bouncing into it with DJ tunes and a good ol' d-floor session, a slew of Sydney bars, pubs and restaurants are happy to help. We've compiled a list of Sydney's best restaurants, rooftop bars and experiences to ring in the New Year with style — no matter your budget. And, if you've still got some fight in you, there are some sneaky kick-ons included come New Year's Day. [caption id="attachment_828769" align="alignnone" width="1920"] Vic on the Park's beer garden[/caption] FREE Waywards at the Bank: Put on your dancing shoes and get ready for two jam-packed levels loaded with live bands and DJs. With a lineup like Breadclub, Dom Alessio and Adam Lewis, you won't be able to resist having a boogie. The best part? Entry will be free all night and the party won't stop until 4am. The Bearded Tit: Redfern's most eclectic and colourful arts bar is hosting a Tit's NYE Party full of performers and wondrous DJs. Hosted by Betty Grumble, you're guaranteed to be delighted and entirely entertained for the whole night. Vic On The Park: The perfect place for all punk fans — kicking off from 8pm is an impressive lineup including punk act, These New South Whales. With Itchy and the Nits and Astrodeath supporting, you won't be able to resist dancing your way into the new year. Marly Bar: One of Newtown's most beloved bars is hosting a Deuces Ball with some of Sydney's best hip hop and afrobeats DJs spinning the decks all night. Tickets aren't necessary, so there's nothing left to do but grab a seat, get comfy and order some juicy burgers, mac 'n' cheese and crinkle-cut fries. UNDER $50 The Lansdowne: With two levels of live music and a rooftop, The Lansdowne Hotel is hosting one of the biggest NYE parties in the CBD. With Bodega Collective and the Swanky Array team set to take over the venue, join the fun from 9pm till late. Harbord Hotel: From Las Vegas to Ibiza and Bali, DJ Generik has been creating waves with his energy and distinctive house music style. Generik is no stranger to the stage, and has regularly opened for Calvin Harris in the past. The party kicks off at 5pm and tickets include three drink tokens (your choice of house beer, wine or spirits) that are redeemable before 7pm. 101 George Street: Bid farewell to 2021 alfresco-style under the fireworks. Tickets include a drink on arrival and access to all the best fireworks vantage points harbourside. With DJ Nitecall spinning a sophisticated mix of obscure funk and Euro groove, good vibes are guaranteed for the entire night. UNDER $200 Cafe Freda's: Cafe Freda's is running two jam-packed sessions with live entertainment playing throughout the night. With an option of a 6pm seating or a 9:15pm until countdown seating, this will surely make for a special evening in the bright lights of the CBD. The dinner session includes a full dinner set menu and NYE cocktail on arrival, while the party session comes with a grazing snacks menu, cocktail and a glass of bubbles at midnight. NYE in the Park: With tickets still available, this is one of the best events to get the most bang for your buck. Headliners include ILLY, PNAU, Spacey Jane, The Presets and What So Not — just to name a few. The best part? You'll get to experience the full firework show without having to battle the crowds at Sydney Harbour. Wharf Bar: Enjoy front row seats for the local harbourside fireworks before Touch Sensitive takes the decks. The music marathon continues on New Year's Day with homegrown heroes Winston Surfshirt warming up the dance floor from 3pm till midnight. Butter Block Party: Sydney's most hyped dining concept, Butter, has gained a cult following for their stores which combine rare sneakers, fancy champagne and hot fried chicken. Now, they're throwing their very first exclusive outdoor, openair courtyard party to say goodbye to 2021. There are three different ticket packages (silver, gold or platinum) that include a range of goodies from a beverage on arrival to a feast of canapes. Monopole: Travel back to the 80s with a nostalgic lineup of classic snacks, vintage wines and greatest hits. Think devilled eggs, prawn cocktails and a show-stopping bombe alaska to finish. Dress to impress and dance the night away until 2am. Details here. Smoke Bar at Barangaroo House: The team at Barangaroo House have teamed up with Patrón to host a night to remember. With an all-star line-up including Late Nite Tuff Guy, Lazy Wax and Ariane, there's something for everyone. Tickets include canapes (think oysters, beef tartare tartlets and crispy chicken), live entertainment & a Paloma spritz on arrival. Frank Mac's: Calling all gin lovers – say farewell to 2021 with a boozy celebration right in the heart of The Rocks. Tickets include a drink on arrival, bubbles at midnight, and most importantly, unique access to George Street for the spectacular fireworks displays. Did we mention that the cocktail bar also serves more than 100 juniper blends sourced from all corners of the globe? You're welcome. Bookings are available here. [caption id="attachment_830236" align="alignnone" width="1920"] Taronga Zoo via DNSW[/caption] BLOWOUT Sydney Tower Eye: Arguably the best seat in the city for Sydney's iconic firework show – enjoy 360-degree views of the city as you countdown to the New Year with a truly unforgettable experience. With a glass of champagne in hand, choose one of two time slots (9pm or midnight) and decide how high you want to go. Botswana Butchery: Following in the footsteps of its popular sister restaurants in Queenstown and Auckland, Botswana Butchery is Sydney's newest premium CBD rooftop. Entry is inclusive of a premium four-hour food and beverage package full of free-flowing G.H. Mumm Champagne, beer, wine and spirits. Taronga Zoo: Don't feel like braving the crowds in the CBD? Secure a spot at one of Taronga Zoo's vantage points instead and enjoy a front-row seat of the Harbour fireworks. Guests are welcome to bring their own food and non-alcoholic drinks to the event, or alternatively, grab a bite to eat at the Food Market – there will be a variety of snacks (hot chips, homemade meat pies and sandwiches) as well as both alcoholic and non-alcoholic beverages on offer. Hickson House: The legends at Hickson House are no stranger to a celebration, with the part working distillery and part destination cocktail bar set in the former Saatchi & Saatchi garage – the location of many infamous warehouse parties. DJs Lavida and Aidan Bega will be in charge of the tunes, with canapes and cocktails set to be served throughout the evening. And to make things more memorable, tickets also include access to view the fireworks at Campbells Cove – less than a minute's walk from Hickson House. Opera Bar: Opera Bar is back again with another iconic harbour-side party – and it's set to be better than ever. With live music and entertainment from Bermuda Social, Soulphonics, Dark Horse and Natural Selector, you'll be able to dance the night away with non-stop entertainment. Tickets are inclusive of an unlimited amount of food from multiple stalls, so grab a bite to eat as you watch the sun set behind the Opera House and count down the hours until 2022. Aria: Aria is hosting two luxurious NYE dining experiences set against one of the best views of Sydney Harbour. For $300, you can enjoy a four-course dinner from 5pm – think wagyu striploin 9+, murray cod and smoked eel parfait. The early seating gives you plenty of time to wander off to your next destination or catch the 9pm fireworks. Alternatively, Aria's NYE Main Event kicks off from 7:30pm and will set you back $1,450 per head – don't worry, you won't be having any regrets after feasting on executive chef Thomas Gorringe's six-course tasting menu. It features plenty of champagne and wine throughout the night and, most importantly, you'll get to watch the fireworks happening mere metres away.
We all have that guy in our lives, you know the one — he's stayed more antiestablishment than you for that bit longer. He doesn't have a job that could also be called a career, he doesn't have many more possessions than would fit in a backpack, and when you just want to vent about the crazy demands your boss made this week, he insists on talking about Marx's alienation of labour. He's not self-aware, he's never ironic, and he's probably freeloading on your couch for too long. That guy. Wouldn't it surprise you if he were here with a purpose? That's just the case in The Great Lie of the Western World, an original play by independent theatre makers Cathode Ray Tube (Thirty-Three). Emerson (Michael Booth) has blown into town to crash with old friend Simon (Alistair Powning), and his earnestness/beardiness/late-night drinking/midday sleeping is disturbing the peace in Simon's relationship with Fiona (Kate Skinner). But things weren't perfect between the couple to begin with, and Emerson may be the one to bring their secrets into the light, for better or worse. The naturalism in the dialogue is remarkable, and the actors turn in performances to match. Once you get wrapped up in it, you get the feeling you could be a spirit haunting the inner-city terrace of any number of tenuously satisfied couples. The production has been developed with so much attention to the real that Fiona applies Band-Aids to her blisters and picks at her corns when she takes off her shoes. Yet for all its adamant ordinariness, the script, by Booth and Powning, contains well-measured tension, mystery, surprise and magic that make its two hours slip easily by. It's not flashy, but it sure is good. Cathode Ray Tube have clear purpose and method to their work. They think of themselves as a band rather than a theatre company. They believe that "theatre is at its most powerful when every moment seems like an accident" (what Stanislavsky calls "the illusion of the first time"), and it certainly translates in The Great Lie of the Western World. It's funny, affecting and well worth spending a night in with.
The third Heaps Gay party hits the Gladstone Hotel this Saturday, February 15, bringing together artists and DJs from across Sydney to celebrate the day of love no matter who you are or how you identify. Beginning as a fundraiser for ACON, with a philosophy of cheap beers, good music and innovative art, this now monthly party (held every third Saturday) is guaranteed to draw a crowd of heteros, homos, girls, boys and anyone else who fancies a night of sweaty dancing, sans the stereotypical gay scene drama. This particular Valentine’s-inspired shindig will feature DJs Power Suit, Cunningpants, Smithers and Chrisa K, while the Gladstone itself will be transformed by Joe Po’s video projection Be Better, body-painting artist Olusenka, designer Neil McCann, as well as visual performer Matt Format both serenading you with love songs in the laneway and marrying you in the Vegas-style wedding chapel that once was the pokie rooms. Heaps of fun? You bet.
Rocker's laidback Bondi locale is the perfect match for a Spanish-style activation featuring Estrella Damm – a much-loved brew hailing from the sunny shores of Barcelona. Taking place from 4pm on February 24, this easygoing neighbourhood restaurant and bar will be serving up a tapas menu rich in coastal flavours. Featuring a host of familiar Spanish bites, expect jamón ibérico, mussels escabeche served on charred sourdough, patatas bravas, Basque cheesecake and Rocker gilda, featuring Cantabrian anchovies with olives, onions and guindilla peppers. Of course, these Med-influenced morsels are designed to be washed down with a refreshing pint of Estrella Damm for $10. With so many tapas to choose from, indecisive guests can opt for a $65 set menu to make life easy. You'll get a taste of the entire menu along with a freshly poured pint. Perfect for sharing with friends, this one-night-only culinary treat is bound to have you reminiscing about days spent sunbathing on Playa de La Barceloneta. Images: Ethan Smart.
Water is playing a huge role in the 2024 return of Sydney Festival. Whether it's a waterfront arts precinct, an exhibition exploring pre-colonial Sydney with a focus on water, or a giant octopus popping up on Sydney harbour, the trend runs throughout the festival program. That giant octopus in question is known as Te Wheke-a-Muturangi and will spread its colourful tentacles across Watermans Cove between Friday, January 5 and Sunday, January 28. The magnificent floating cephalopoda was created by Māori artist Lisa Reihana and the work is based on Māori mythology. It tells the story of the octopus, Te Wheke, who is chased and eventually killed by legendary fisherman and navigator Kupe. You'll be able to scope out Te Wheke-a-Muturangi from Barangaroo and scan a QR code at Watermans Cove to read its story as you marvel at the work. Or, if you want to get up close and personal, you can book a kayak tour with Sydney Harbour Kayaks with one of the following packages: the Darling Harbour Explorer takes around 90 minutes and will set you back $89; or you can really make a day of it with the Beautiful Sydney Harbour Early Morning and Breakfast Tour for $175.
Jason Schwartzman as a private detective. That's it — that's the show. In Bored to Death, the Wes Anderson favourite plays Jonathan Ames, a Brooklyn-based writer who moonlights as a sleuth, pals around with a comic book artist played by Zach Galifianakis and sees a literary magazine editor played by Ted Danson as his surrogate father figure. Adding another layer of eccentricity: the fact that Bored to Death was created and written by an author also called Jonathan Ames, who later wrote the novella that excellent hitman thriller You Were Never Really Here was based on. But even without that nifty trivia tidbit, this is a delightfully offbeat three-season gumshoe series that deservedly amassed quite the cult following when it initially aired from 2009–11. Also, everyone from Jenny Slate and Kristen Wiig to Patton Oswalt and Isla Fisher co-star.
When you head to a gallery or museum, peruse its walls and halls, and stare at a famous work of art, you spend time bathing in visible beauty. If you're peering at a painting, then colours, compositions and brush strokes grab your attention. Should you be looking at a sculpture, it's the lines, shapes and forms that stand out. Even if you're the most dedicated art fan, you're really only engaging one of your senses — that's why it's called visual art. You can't touch something as iconic as the Venus de Milo, for example. You certainly can't taste it either, and it doesn't emit a sound or aroma. But if you have ever found yourself wondering just what the ancient Greek work smells like, or how some of The Louvre's other notable artworks might tickle your nostrils, you can now douse yourself in perfume inspired by eight of the Parisian museum's pieces. For the first time, The Louvre has teamed up with French beauty brand Officine Universelle Buly to create a range of scents that draw upon the gallery's masterpieces — not only for art-lovers to spray over their body, but in scented candles, scented postcards and scented soap sheets too. As well as the world's most famous statue with missing arms — which apparently smells like lilies and musk — the lineup takes its cues from Jean-Auguste-Dominique Ingres' La Baigneuse and Grande Odalisque, Thomas Gainsborough's Conversation in a Park, Jean-Honoré's The Lock and Georges de La Tour's Joseph the Carpenter. You can also smell like Lorenzo Bartolini's Nymph with Scorpion or, still on sculptures, you can opt for the Winged Victory of Samothrace. If the latter sounds familiar, that's because it featured in Beyonce and Jay-Z's 'Apeshit' video last year. https://vimeo.com/347284474 Buly's collection of The Louvre-themed products doesn't come cheap — ranging from just under €6 for a postcard, to around €17 for soap, to €125 for a candle or perfume. If you don't have a trip to Paris in your future, you can order the artwork-inspired scented products online.
Vietnamese chef and restaurateur Kieu Phan has big plans for Australia. She already has eight restaurants scattered about Vietnam but plans to open three new sites in Melbourne and Sydney in the coming years. The first new venture Hoiana is set to open on Melbourne's Little Bourke Street on Friday, December 8, bringing refined Vietnamese eats and live music to the Victorian capital's CBD. During the launch, Kieu Phan will step into the kitchen as Executive Chef, working alongside Head Chef Dylan McCormack (ex-Red Spice Road). The duo has created a menu that plays with classic Vietnamese dishes and French cooking techniques, culminating in something altogether contemporary and fun. Design-wise, the 80-seater restaurant will feature art deco stylings, paying homage to the surrounding buildings on Little Bourke Street and Hardware Lane. There'll also be room for regular live music performances at Hoiana, breathing even more life into the space. But Hoiana isn't all that Phan is working on. She already has plans to set up a second Melbourne restaurant in 2024. Francis Thuan, winner of this year's Chef of the Year award at the Vietnam Restaurant & Bar Awards, is already on board to run the kitchen at the new site. His restaurant Esta in Vietnam received a Michelin star in Vietnam's first-ever Michelin Guide this year, so big things are expected for this spot. On top of this, Phan is also working on a new Sydney restaurant. But we are yet to get any extra details on this one. In the meantime, Hoiana is the first piece to slot into place in Phan's Aussie restaurant puzzle. Find Hoiana at 400 Little Bourke Street, Melbourne from Friday, December 8. It will be open from 11am–1am, seven days a week. Head to the venue's website for more info.
Castle Mall's Northwest Growers is the local go-to for the freshest fruit and vegetable around town. Owners and brothers Peter and Bud source most of the fruit from their nearby family farm and orchard — including stone fruits like peaches, nectarines, plums and figs. And the veg is also sourced locally in Windsor and Galston. The offering is brought in fresh from the farm each day and is the best you'll get. Alongside the fresh stuff, there are family made jams and other smallgoods up for grabs, too.
Film festivals love milestones. Queer Screen Film Fest notches up 12 years in 2025, which is no minor feat; however, it's celebrating a number of other anniversaries with one key screening. This year marks a decade since Holding the Man first reached cinemas, and also 30 years since Timothy Conigrave's memoir was initially published. A session of the Ryan Corr (Sting)- and Craig Stott (Barrier)-starring instant Australian classic is indeed on the event's lineup, then — at Sydney Opera House, and also to commemorate the 40th anniversary of New South Wales LGBTQ+ health organisation ACON. One of two film festivals run by Queer Screen, which also organises the Mardi Gras Film Festival during the first half of each year, Queer Screen Film Fest is otherwise taking over Event Cinemas George Street across Wednesday, August 27–Sunday, August 31 for its 2025 edition. The program is solely in cinemas this year, opening with romantic thriller Plainclothes. So, it's, starting with Russell Tovey (Suspect: The Shooting of Jean Charles de Menezes) and Tom Blyth (Billy the Kid) in a tale about a closeted undercover police officer. Plainclothes is also part of something brand-new for Queer Screen Film Fest: its own Emerging Narrative Feature Competition. Six titles on the bill are in contention for a jury-decided $2500 prize. While the competition is designed to recognise filmmakers directing either their first or second narrative feature, all of 2025's entrants are from first-timers. As well as Carmen Emmi's Plainclothes, Rohan Parashuram Kanawade's Sundance World Cinema Dramatic Jury Prize-winnering romance Cactus Pears, the Cannes Critics' Week-selected Love Letters from Alice Douard and South Korea's Lucky, Apartment by Kangyu Ga-ram are up for the inaugural gong, as are Elena Oxman's Outerlands with Billions' Asia Kate Dillon and Superman's Louisa Krause, plus Sauna, the first Danish feature with a trans actor and character in a lead role. Fellow highlights across the full Queer Screen Film Fest program — a lineup with 14 Australian premieres — include the Dylan O'Brien (Saturday Night)-led Twinless, a two-time Sundance award-winner, including for both its star and for writer/director James Sweeney (Straight Up); the Western Sydney-set From All Sides, the feature directorial debut of Bina Bhattacharya (a writer on Here Out West); and closing night's Really Happy Someday, which picked up the Best Canadian Feature Award at 2025's Inside Out Toronto 2SLGBTQ+ Film Festival.
Want to elevate your next lakeside hang — literally? Jetpack Adventures kits you out with a wetsuit and helmet before strapping you into a jetpack that pumps hundreds of litres of water downwards so you emerge, dolphin-like, to hover above the water at the Sydney International Regatta Centre in Penrith. Once in the air, your instructor will tutor you (via the radio in your helmet) in the smooth veering motions that steer the craft. You can go Marty McFly-style with a board connected to your feet or opt for the pack strapped to your back. Sessions start at $135 for half an hour, inclusive of training and at least five minutes of high-flying air time. Image: Destination NSW
Left your Valentine's Day plans a little late? Not to worry, Opera Bar has got you covered with sweeping, romantic views overlooking Sydney Harbour. Taking only walk-ins, this playfully cheesy event is the perfect way to spend your February 14 without getting tied up in ticket sales and reservations. Hosted by two whimsical cupids, the lighthearted Day of Love affair features live tunes from the Hot Potato Band. This joyful 10-piece brass troupe will serve up their take on a host of classic love songs – expect more than a few saxophone solos. Meanwhile, there's a photo booth for snapping pics and caricature artists ready to capture your date in curious ways. [caption id="attachment_990358" align="alignnone" width="1920"] Credit: Ethan Smart[/caption] Throughout the evening, the cupids will roam the space, handing out flowers, love poems and postcards to unwitting couples. There'll also be a host of food and drink specials to celebrate the occasion, with the Cupid Club cocktail offering a tasty concoction of Bombay Sapphire, raspberry, lemon myrtle and egg whites. [caption id="attachment_990360" align="alignnone" width="1920"] Credit: Ethan Smart[/caption]
Anything humans can eat, dogs think that they can munch on as well. But as every responsible pet parent knows, that isn't actually the case. So, we've all weathered those adorable, yearning, pleading looks from our beloved pooches as we've tucked into something that they'd like to taste as well. And, we've all felt the heartbreak at letting our cute critters down — even though it's for their health. Does your doggo get a twinkle in their eye whenever there's a doughnut around? It wouldn't be the first — and, until Monday, September 18, it's in luck. For International Dog Day on Saturday, August 26, Krispy Kreme has announced the return of its limited-edition range of "doggie doughnuts". They're doughnut-inspired dog biscuits, actually, but they sure do look like the real thing. First introduced in 2021, the eye-catching bikkies are a collaboration with Sunshine Coast-based pet treats business Huds and Toke, and they come in six different varieties. If you love Krispy Kreme's original glazed doughnuts, perhaps your pupper will adore the dog biscuit version as well. Or, you could let then go barking mad over choc iced, choc cookie, choc cheesecake, choc sprinkles and strawberry sprinkles varieties. The biscuits aren't made from doughnuts or from chocolate, of course; instead, they use a hard-baked cookie base, as well as frosting made from ingredients like carob that's been designed specifically for dog jaws. The bikkies are also meant to be good for chewing and for dental cleaning — and they're designed to last longer than your usual dog treat. If these round delights will get your four-legged friend's tail wagging, you can buy them in six-packs (for $14.90) while stocks last at Krispy Kreme stores — including via drive-thru. And, they are just for pets. So, just like how Fido or Rover can't have your doughnut, you can't have their version either. Grab some on the weekend of Saturday, August 26–Sunday, August 27 and you'll also score a complimentary pup cup. Krispy Kreme's doggie doughnuts are now available from the chain's stores in Australia and New Zealand until Monday, September 18. Images: Michael Leckie / PinPep.
If you've seen and loved the show Girls, then you know what a character Lena Dunham is. Her work on the big screen is equally amusing. The one-woman-wonder wrote, directed and starred in Tiny Furniture, a clever and amusing coming-of-age dramedy about a bright but lost young woman coming to terms with her stagnant life. In Tiny Furniture, 22-year-old Aura (Dunham) moves back into her artist mother's Tribeca loft after graduating from university. With a useless film degree, a boyfriend who's left her for Burning Man, a dying hamster and no job, Aura is a desperate for someone to tell her what to do. Luckily, her imprudent childhood friend (Jemima Kirke from Girls) and some feckless love interests (including Alex Karpovsky, also from Girls) are thrown in the mix for plenty of roguish escapades. Through gritted teeth and a forced smile, Aura puts her self out there, lands a job at a crummy restaurant and tries to make something of her life like any other twenty-something in New York City. With a witty cast of characters — including her real-life mother, sister and best friend — Dunham's story hits close to home (and was actually filmed in her parents'). Winning Best Narrative Feature at South by Southwest and Best Screenplay at the 2012 Independent Spirit Awards, this indie darling has all the salty, satirical and sardonic humour that captivated us even before Girls. Tiny Furniture is available on DVD and digital download on October 23. Thanks to Transmission Home Entertainment, we've got five DVD copies to give away. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email us with your name and address. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au https://youtube.com/watch?v=GuD6wF_GPOY
Last Wednesday, the lower north shore's Mosman Rowers club was forced to close after a fire partially destroyed the century-old building. But, in good news, the venue has opened its cafe back up for business as of today, Monday, April 8. In just a number of days, the club has made emergency repairs, and the second-level 100-seat cafe Archie Bear — where the fire started — has resumed service. It's currently serving classic bacon and egg roll and green breakfast bowls, and will switch to plates of Sydney rock oysters, baby squid and antipasto plates as the lunch menu kicks in. View this post on Instagram We're excited to let everyone know we are open again 🍾 A huge thank you to everyone who has helped us get to this point since Wednesday, we honestly can't thank you enough. For more info on our updated hours, please visit our website 🍽 #MosmanRowers A post shared by Mosman Rowers (@mosmanrowers) on Apr 7, 2019 at 3:02pm PDT The Rowers Bar, which is located one level up, won't reopen until 4pm this Friday, April 12. To make up for it, Archie Bear will remain open for dinner service all this week. Come Saturday, both levels will resume normal operating hours, with Archie Bear open from 7.30am–3.30pm Monday to Wednesday, and for dinner as well Thursday to Sunday. The Rowers Bar opens from 4pm Monday to Friday, with the addition of lunch from midday on weekends. The fire started in the fireplace in Archie Bear early on Wednesday, March 3, and, while it was quickly contained by several crews and trucks, it forced the closure of the historic venue. All this after it had reopened under the Bird & Bear Group just last month. Locals will be pleased to see the venue reopen so quickly. Mosman Rowers is located at 3 Centenary Drive, Mosman. Archie Bear will be open from 7.30am–late all this week, while The Rowers Bar will open from 4pm on Friday. Normal operating hours are scheduled to resume on Saturday, April 13.
Get your fill of the best vegan food in town at the fifth annual Vegan Day Out. Come September 2 and 3, The Cruelty Free Shop is putting together a walking tour of vegan cafes, restaurants and retailers, many of which will be offering discounts, deals and free samples to anyone who stops by. For one weekend only, socially conscious eaters can stop by The Cruelty Free Shop on Glebe Point Road, and grab a map outlining their route. From there, it's all about making your way to to plant-based delights aplenty — and making a day (or two) of it. Whether you're a dyed in the wool vegan or just giving it a go, you'll find a whole world of retailers catering to animal-free eating, offering meal deals, two-for-ones, complimentary coffee, wine tastings and savings on vegan groceries. The Cruelty Free Shop will also be running its own tastings throughout the day, as well as offering discounts on more than 300 different products.
When Nigella Lawson graced our shores earlier this year, some Sydneysiders followed her (mostly culinary) adventures with the same enthusiasm as they would a royal or religious figure, proving our love for the English chef with the syrupy accent and penchant for decadent food is as strong as ever. So, really, learning that someone has created a cabaret inspired by her shouldn't be a surprise. In this comedic musical tribute, Raelene Isbester pokes fun at the radiant public persona while prodding at the all-too-human private side, too. Isbester's show is a hilarious study of the cult of Nigella and why we can't help but continue to worship her. Love Bites may not topple the deity, but it does give her pedestal a shake. Highly recommended for those of us who view a midnight trip to the fridge as an admission of defeat by a mere mortal and not just a way to spice up the closing credits. Nigella – Love Bites is showing from Thursday, July 11 to Saturday, July 13 as part of Bondi Feast 2019. For more information and to purchase tickets, head this way.
Fans of Asian eats will be no strangers to Chippendale's Kensington Street, aka Spice Alley, the hawker-style dining precinct where Singaporean, Malaysian, Thai, Cantonese and Shanghainese dishes have been on the menu for years. Now, the Land of the Rising Sun's fare has joined this roll call of eastern cuisines, with the addition of Spice Alley's new Japanese Quarter. The two new Japanese venues are modelled after the compact hole-in-the-wall diners and izakayas dotted throughout Tokyo's busy laneways, and bring Spice Alley's complement of restaurants and bars to ten. Devised by Kevin Vu Ha, who trained under sushi master Ryuichi Yoshii at Yoshii Omakase in Barangaroo, Japanese Quarter also offers a taste of Tokyo's vibrant cocktail scene, drawing on Vu Ha's time working with legendary Japanese bartender Hidetsugu Ueno San of award-winning bar High Five. Japan's fast and satisfying street eats dominate the menu at Tabe-ru, where ramen, sushi, donburi and yakitori dishes are available for under $15 throughout winter. Think: crab rolls, wagyu beef donburi, black garlic ramen, chicken katsu curry and salmon sashimi. Just like its Tokyo counterparts, Tabe-ru is built for speed, with diners collecting their orders directly from the kitchen and eating al fresco at the tables out front. Next door, Nomu is an intimate cocktail nook serving up Japanese classics — expect plenty of highballs — as well as a selection of Japanese beers, shochus and sakés, both chilled and warm. With nods to both Japan's traditional decor and its pop culture, the fitout is a riot of manga murals, paper lanterns and bamboo trunks for an immersive experience that might help tide you over until you can next visit Tokyo in person. Find Nomu at 40 Kensington Street, Chippendale, open 4–11pm Tuesday–Thursday and 4pm–midnight Friday–Saturday — and find Tabe-ru at 38 Kensington Street, Chippendale, open daily 11am–9.30pm.
After serving up top-notch Turkish food on Enmore Road for over six years, Ibrahim Kasif has announced he'll be closing his renowned and beloved restaurant Stanbuli. Announcing the closure on Instagram over the weekend, Kasif said "the timing feels right" to bring Stanbuli to a close. Opening in late 2015, Stanbuli took over the former residence of longstanding Enmore hairdresser Marie-Louise Salon, hiding behind its iconic pink and purple facade that had remained unchanged from the 1950s. Over the next half-decade, the restaurant grew a cult following with inner west locals, thanks to the team's tasty traditional Turkish cuisine and generous set menus. "I put my heart and soul into this place, and to represent my cultural heritage was truly an honour," Kasif's statement continues. "I wanted to represent Turkish food outside the realm of puréed dips and Döner. I wanted an eatery that played homage to real Turkish food." Kasif thanked his business partners, staff past and present, his wife and guests in the farewell statement, adding "we hope to see you one last time!". The bottom floor of the restaurant will remain open for the remainder of April, before its final service on Saturday, April 30. If you do want to head in one last time — or experience Stanbuli for the first time if you haven't had the chance — the venue is saying goodbye with a $75 per person set menu featuring everyone's favourite dishes from over the years. You can make a booking for up to four people in the downstairs area via the Stanbuli website or by calling 02 86243132. And, if you already have a booking for this month, never fear, all current bookings for the month of April will be honoured. View this post on Instagram A post shared by Stanbuli (@stanbulirestaurant) Stanbuli is located at 135 Enmore Road, Enmore. It will close on Saturday, April 30.
After a commendable six-year stint, the team behind Surry Hills fine diner Bishop Sessa has taken things down a notch. The Crown Street venue has made the transition into casual dining territory, last week relaunching as a wine bar. Sporting a new look that's just as elegant, yet more laidback and casual, it's been renamed simply The Bishop. While the set menu and the special occasion-level of formality have been given the flick, owner Erez Gordon says he's held on to all the best-loved bits: the hefty wine offering, the switched-on staff and a decent food menu. Helping to push the venue into this next phase of life is renowned chef Troy Spencer, the one-time co-owner of Newtown's Spencer Guthrie, who's fresh from scoring a Good Food chef's hat during his time as Executive Chef at the Yarra Valley's TarraWarra Estate. While he's moved the venue away from degustation-style dining, he's devised a bar menu that lets you drop in for a few after-work snacks right through to a full meal. Expect dishes like wagyu beef cheeks with whipped cashew and burnt butter, salted fish with crisp potato, and market fish teamed with sweet and sour fennel. This newfound laidback vibe extends to the drinks offering. You'll find over 30 wines by the glass — starting at a neat $10 and ideal alongside the menu's snackier options — as well as a 200-strong bottle selection, a swag of craft beers and a crop of inventive cocktails. We're glad to see that the venue is able to pivot, rather than close completely like many other restaurants in the area; at last count, the strip of Crown Street that The Bishop calls home was sporting around 15 empty shopfronts. This lack of thriving business — which includes the closure of The Book Kitchen and The Devonshire — been largely attributed to the construction of the new southeast light rail system along Devonshire Street by venue owners, including Gordon. According to Gordon, Bishop Sessa saw 50 percent drop in trading from when the construction started in October 2016 until the restaurant closed last month. The Bishop is now open at 527 Crown Street, Surry Hills. It's open from 4pm everyday except Monday.
Now that summer’s kicked in (sort of), it’s time to go somewhere you can listen to the low shush-shushing of the ocean and watch the sun dip behind the horizon. Coogee? Too far! Cronulla? Still controversial! You and I both know that Bondi Beach is the place to be this summer. Whether you’ve spent the day getting suntanned and sandy-toed, braved sweaty public transport or successfully battled for a parking spot, treat yourself this summer to the hottest films screening under the stars. Bondi Openair Cinema is back with a vengeance — they’ve even got Ben & Jerry’s offering Sundae Sessions, Sonoma Bakery on board and a brand spanking new location on the Dolphin Lawn. This year the programme is packed like a beloved shiny bucket with quirky comedies, cult classics, indie flicks, new Aussie releases and sneak previews. Gear up with live bands and solo artists and grab some lemonade, chairs and booze from the fully licenced Festival Bar before settling into a sweet balmy night of big screen entertainment. The drive-in’s not dead, it’s just been given a re-jig — shimmy on down to Bondi for a perfect summery evening.
Get set for cleaner air and fewer cigarette butts lying around, as North Sydney becomes one of the first smoke-free CBDs in the country. Last September, North Sydney Council first introduced the motion, before extensive community consultation indicated that the majority of residents were also on board. Then, yesterday at a council meeting, councillors voted unanimously in support of the CBD-wide ban, which will be rolled out across two stages. For the first three months it'll be a self-regulated ban, with various initiatives focused on spreading awareness about the changes, including footpath decals. After this first stage, the council will go through reports and feedback to determine whether the ban needs further enforcement. So, while there won't be any penalties or fines at the start, they could be implemented if people aren't so good at obeying the rules. [caption id="attachment_733250" align="alignnone" width="1920"] A map of the smoke-free North Sydney CBD[/caption] Smoking will be banned across the CBD, as well as in the area extending north to the Council Chambers and the Civic Centre. A number of smoke-free zones already exist at Brett Whiteley Place and Elizabeth Plaza, where they've been operating successfully through self-regulation. "There's been a lot of interest in this proposal and I'm not surprised," said North Sydney Mayor Jilly Gibson in a statement. "Second hand smoke is detrimental to everyone's health. We want to create a safe environment for our community where everyone can enjoy our outdoor open spaces." In the rest of NSW, the State Government introduced a smoking ban in outdoor dining areas – including on footpaths outside licensed cafes and pubs – since 2015, while Pitt Street Mall Place in the Sydney CBD became smoke-free from September 2016. Brisbane, Melbourne and Hobart also have designated smoke-free public places in their own CBD's.
Crown Sydney is heating things up in a seriously opulent style with a one-night-only rooftop party on Thursday, November 27 — and it's bound to be one of the most exclusive events of the season. Set on the level five rooftop pool deck, the evening will unfold against the beautiful scenery of the harbour, flowing cocktails, world-class dining, and live entertainment. Presented by Patrón Tequila and Fashion House Missoni, the party brings together some of Crown's biggest culinary names — including Nobu, a'Mare, Icebergs Harbour Bar, Woodcut and Golden Century, each serving signature dishes from live food stations. Expect unlimited sashimi, tequila pasta tossed to order, and roaming yum cha bites, alongside crafted Patrón cocktails. Headlining the event is electronic duo Peking Duck, with support from Touch Sensitive, elevating the night. Tickets are $525 per person and include an unforgettable night of food, beverages, and entertainment. This is Crown at its most luxurious, an immersive, all-inclusive summer celebration designed for those ready to start the season with a splash. Tickets are $525 per person and include an unforgettable night of food, beverages, and entertainment. This is Crown at its most luxurious, an immersive, all-inclusive summer celebration designed for those ready to start the season with a splash.
Remember how one of the best things about being a kid was finding weird stuff like leftover food and your grandma’s spare teeth, and bringing it to school for show and tell? Well that sort of exercise can also be one of the best things about being a culturally discerning adult. If you still possess interesting ideas and an inquisitive mind, get down to Trampoline and put forth your discoveries — be they abstract, tangible or dental — to an audience that is up for cross-disciplinary discussion. Trampoline Day is a self-organising event that aims to address things that are appealing across a range of disciplines, with past topics ranging from intergenerational learning to wine tasting, 3D printers and, incidentally, the 1000-year-old human. Nothing is locked in on Trampoline and nothing is given priority, with the only requirement being that each session is 20 minutes long and focuses on sharing something that the presenter finds amazing. It also takes place out the back of the Oxford Street Design Store, so if you’re stuck for ideas you can pick up something fascinating for less than $20 on your way in. Image courtesy of Julia Hughan.
Ah, the humble loo — a place of peace and sometimes panic when you realise the roll is empty (or was simply never there to begin with). Here in Straya, not only do we have stunning landscapes, amazing surf and adorable native critters, but there are loos with views so sensational that they'll make you forget about the TP entirely. We decided to make a list of a few of the best, and in order to cover as much ground as possible, we asked our readers and social followers to chip in with your reccos. The following list is made up of our favourite submissions. So if you've decided to head off on an adventure this long weekend, here's where you should head when nature calls — plus some nice spots to chill over the weekend with a bev from our mates at The Bottle-O. [caption id="attachment_942303" align="alignnone" width="1920"] Mount Wellington, Darren Tierney[/caption] Kunanyi (Mount Wellington), TAS If you fancy a Tassie road trip, head up to Kunanyi (Mount Wellington) for the best bathroom views, according to reader Alan: "There's a public toilet at the top with the best views even on a cloudy day. The window is literally above the sink, so you can look out while washing your hands." Once peak dunny has been achieved, continue on the adventure to Huon Valley or down to Bruny Island, stopping in at local The Bottle-O to grab a haul of evening beers to crack with your road trip buds — ideally over a roaring fireplace. Closest The Bottle-O: Grove [caption id="attachment_942299" align="alignnone" width="1920"] Kalbarri Skywalk, Gagliardi Photography[/caption] Kalbarri National Park, WA Are you keen on an outback adventure in WA this long weekend? Explore the dramatic coastline and striking red sandstone gorges of Kalbarri National Park. Take it all in at the Kalbarri Skywalk – and make sure you pay your respects at the toilets next door. Our IG follower Tanya paints a glorious picture: "You step out of the bathroom, and there are just uninterrupted views of the landscape. Just breathtaking." Then, make your way to Dongara's The Bottle-O for a well-deserved beverage to enjoy with your mates at the local campground. Closest The Bottle-O: Dongara [caption id="attachment_942305" align="alignnone" width="1920"] Sunset Beach, Penny Britt[/caption] Sunrise Beach and Sunset Beach, Onslow, WA Concrete Playground commenter Laura recommends this spot: "There are bathrooms with showers, so whether you're arriving first thing for a dip at sunrise or chilling in the evening, there's everything you need to get sorted and perfect sunrises and sunsets over the ocean with a bev." If you're WA-bound and the beach is calling you this long weekend, enjoy epic sunrise and sunset views at Sunrise Beach (or front beach, ideal for swimming and chilling) and Sunset Beach (or back beach, perfect for fishing and picnicking) after picking up your drinks at The Bottle-O and snacks at the local grocers at Onslow. Closest The Bottle-O: Onslow [caption id="attachment_942304" align="alignnone" width="1920"] Mount Wellington, Nick Clark[/caption] Mount Solitary, Blue Mountains National Park NSW Every Sydneysider has gone to the Blue Mountains at least once. But have you made it over to Mount Solitary? Reader Michael recommends the Mount Solitary walking track for the views and the drop toilets: "There are two toilets and a water tank near Ruined Castle if you need to take care of business. There's never too many people about, and the views are unreal." Keep in mind this walk is for experienced bushwalkers, but once you've successfully completed the journey, nothing will taste better than that first drink back at the campsite once you've kicked off your walking boots. Stock up your dinner supplies at Hazelbrook and drinks at the local The Bottle-O on the way to the track's starting point. Closest The Bottle-O: Hazelbrook [caption id="attachment_942302" align="alignnone" width="1920"] Lord Howe Island, A Goyen[/caption] Lord Howe Island, NSW If you're looking for a long weekend adventure with a whole lotta luxury, Lord Howe Island, with its pristine beaches and lush rainforests, make it a straight-up paradise. And apparently, the public toilets stick to the same high standards. Concrete Playground follower Pat confirms: "Everything is lush on this island. There's a stunning view from every window, especially the public toilets at Ned's Beach." There are a few ways onto the island, but unless you and your mates have access to a boat, you'll have to fly over. Regional flights head from Port Macquarie, head there to stock up on supplies and bevs from The Bottle-O toast to island life for the long weekend. Closest The Bottle-O: Flynn's Beach, Port Macquarie [caption id="attachment_942300" align="alignnone" width="1920"] Lake Bellfield Toilets, Tracie Louise[/caption] Gariwerd (Grampians) National Park VIC Melbourne-based readers: are the mountains calling you for a long weekend getaway? Trek along the ridges and clicks of the epic mountain range before chasing emus off your campsite at Smith's Mill Campground. Once you've arrived in the Grampians, you're not going to have the opportunity to head down to the local shop for snacks, so get sorted at Sebastopol and head to The Bottle-O there for any campsite brews to enjoy with your mates. David recommends Lake Bellfield for a loo with a view, and sounds like prime real estate: "Just off the main road from Halls Gap, in this large two-storey wooden shelter, you'll find the toilets with views out over the lake, perfect for stretching your legs." Closest The Bottle-O: Sebastopol [caption id="attachment_942306" align="alignnone" width="1920"] Franklin-Gordon Wild Rivers National Park, Wirestock[/caption] Franklin-Gordon Wild Rivers National Park, TAS Want to get a little wild for the long weekend? Head into the wild west of Tassie to the Franklin-Gordon Wild Rivers National Park. According to reader Natalie, the dunnies located near Nelson Falls are among Australia's most scenic: "A perfect sidetrack if you're road-tripping from Cradle Mountain to Queenstown or vice versa. Toilets themselves are nothing special, but the waterfalls are gorge". Once you've finished admiring the scenery, head over to Queenstown to pick up a drink at The Bottle-O and toast to the wonders of the Tasmanian wilderness at the free campsite at Lake Burbury. Closest The Bottle-O: Queenstown Wherever the road leads you on your weekend adventuring, find your nearest The Bottle-O and stock up on some standout bevs. Ready to start planning? Head to the website. Top image: Canva Stock
The new year is here, ushering in a delectable 12 months of delicious innovations from chefs and bartenders across the Harbour City. Sydney has one of the most dynamic hospitality scenes in the country, with a steady supply of new venues, dishes, cocktails and all manner of culinary delights vying to be the city's latest epicurean obsession. But which of these fads are merely a flash in the pan and which will actually influence the way we eat and drink over the coming year? We've scoured the city for the fresh thinking currently popping on menus to name the emergent trends hungry Sydneysiders will be tucking into throughout 2025. Mighty (and Mini) Martinis Move over frozé, Aperol icy poles and boxtails — Sydney's most exciting drinks trend is ditching the gimmicks and getting back to basics. In recent months, some of Sydney's most exciting bar openings have been anchored to that most classic of classics, the martini, including Concrete Playground's current pick for Sydney's best bar, Bobbie's in Double Bay. While conventional wisdom, especially when it comes to cocktails, might suggest more is more, martinis are now not only shaken and stirred — they've also shrunk. The mini martini, with a pour as small as 30ml, is being pitched as the aperitif of the moment, offering a swift strong sip before moving onto wine that also downsizes the often eye-watering price tag of larger cocktails. Bread and Butter Gets a Glow-Up [caption id="attachment_986378" align="alignnone" width="1920"] Jason Loucas[/caption] The flavour and finesse some fine diners have already brought to the humble bread basket has lofted this once forgettable nibble to a scene-stealing event in its own right, but the elevation of the bread course is reaching ever more impressive heights in Sydney right now. Newcomers like ATTENZIONE! Food and Wine in Redfern, where you can enjoy a house-made fougasse flatbread spread with wildflower butter, are leaning into the culinary bells and whistles that are increasingly expected by Sydney diners but tilda, the 110-seat ground-floor restaurant at the recently refitted Sofitel Sydney Wentworth, has set the gold standard with its $39 bread service. This theatrical affair features a roving trolly laden with accoutrements — chives, spring onions, smoked salt, honey and more — to be folded through a generous dollop of whipped cultured Pepe Saya. This pimped-up, made-to-order butter is then ready to be slathered on a saltbush focaccia from AP bakery — truly, the upper crust. One-Stop Hospitality Precincts for a Nose-to-Tail Evening Multi-venue hospitality hubs have been gaining momentum in recent months, with some of 2024's biggest openings — The Bristol, Walker Street, The International and Wunderlich Lane, to name only a few — falling into this ascendent category of dining destination. Delivering convenience and quality all under one roof, these one-stop shops allow patrons to enjoy all the variety of a venue hopping evening without having to pound the pavement or brave the weather. A New Wave of Authentic Japanese Dining Japanese cuisine is hardly difficult to come by in Sydney — throw a stone in any direction and you're likely to hit a steaming bowl of ramen, a freshly charred skewer from a robtata grill, a stack of sushi train plates or a tasty bento box. However, there's far more to Japanese dining than just this handful of familiar feeds. An influx of omakase restaurants — the quintessential Japanese chef's table experience — made a notable impression on Sydney diners in 2021–22 and more casual Isakaya-style venues are also increasingly commonplace in the Harbour City. However, a handful of new openings in 2024 made the case for an even more immersive way to experience the Land of the Rising Sun's culinary culture. Ramen Auru in Crows Nest has recreated a classic Tokyo noodle house in stunning detail, complete with shokken ordering machine, and a tatami dining space with low tables and fluorescent tube lighting. In the CBD, JOJI uses a more contemporary lens to conjure a sophisticated, modern Japanese bar, while Prefecture 48, a six-venue dining precinct on Sussex Street, is showcasing lesser-known dining styles including kaiseki — Japan's answer to the degustation. Checking In for a Great Meal Sydney hotels have a well-established pedigree of excellent dining, with recent openings such as Brasserie 1930, helmed by Nick Hildebrandt and Brent Savage of Bentley Group at Capella Sydney, and Mitch Orr's Kiln at Ace Hotel pushing the standard ever higher. The recently renovated Sofitel Sydney Wentworth features four new hospitality venues, including Vietnamese-French fusion fine diner Delta Rue and sprawling rooftop watering hole Wentworth Bar, while The Eve at the Surry Hills Village development, a surprisingly lush and tropical inner-city boutique stay by TFE Hotels, will feature multiple hospitality options by Liquid & Larder, the team behind celebrated Sydney venues including Bistecca and The Gidley, including Lottie, a leafy rooftop poolside Mexican mezcaleria. Some restaurateurs are also trying their hands as hoteliers. Seafood savants Josh and Julie Niland are opening their first boutique hotel above the new digs of the pair's flagship fine diner Saint Peter in Paddington, while the Continental Deli's expansion on Australia Street in Newtown will feature a trio of two-bedroom suites in addition to the development's three new hospitality venues. Comeback Kings It has been a bruising few years for Sydney's hospitality sector. The lockdowns and restrictions of the pandemic years followed by a cost-of-living crisis that has shown little sign of slowing have left a litany of restaurant and bar closures in their wake. However, while these turbulent times have spelled disaster for some businesses, others have found a silver lining. While established businesses have struggled to hold on to customers, new openings have remained enticing for Sydney diners. Seizing on this, some restaurateurs have relaunched or rebranded their businesses to ride this wave of enthusiasm for all things new. Raja, the much-lauded mod-Indian fine diner in Kings Cross by Nick and Kirk Mathews-Bowden, closed less than a year after it's launch, only to rise from the ashes as Teddy, an affordable retro neighbourhood eatery and bar far better tooled to meet the needs of fiscally fraught diners. Donut Papi, the popular Filipino bakery which closed in July 2024, relaunched in September as House of Papi, a meryenda concept showcasing a broader spectrum of Filipino eats. And legendary late night Chinese restaurant Golden Century, which closed in 2021, announced in November 2024 that it would be resurrected at Crown Towers, once again serving up dim sum and fresh seafood, including its famed pipis in XO sauce. Happy Hours for Happy Wallets While happy hours are nothing new, their scale and scope in Sydney has exploded as restaurants and bars have battled to coax back cash-strapped punters with cost-of-living-defying deals. More than just shaving a dollar or two off the cost of a house wine or schooner of beer, many of these discounts are impressively generous, such as Franca's $5 martinis, Teddy's all-day discounts on Sundays or Bobbie's Golden Hour, where customers can not only enjoy $10 cocktails but also free snacks. Other venues, such as Arms Length in Kings Cross and Island Radio in Surry Hills, are helping their customers to save with bolt-on bottomless deals, with free-flowing alcoholic beverages for less than the cost of the average bottle of wine. Breathing New Life Into Disused Spaces [caption id="attachment_937670" align="alignnone" width="1920"] Ben Hansen[/caption] Like any major city, Sydney is in a constant state of flux, with disused and dilapidated buildings demolished to make way for shiny new architectural wonders. However, the time between a property being sold and the beginning of its redevelopment can sometimes be months or even years. Seeing a ripe opportunity, hospitality maven Maurice Terzini of Bondi Icebergs Dining Room and Bar fame has pioneered a new model for hospitality businesses, transforming buildings awaiting demolition into pop-up eateries. This brainwave has resulted in two successful ventures to date: Snack Kitchen, a relaxed cucina-deli hybrid opened in partnership with Terzini's son Sylvester, and Mirage KX, an edgy queer-coded cabaret club collaboration with House of Mince's Peter Shopovsky, both located in Potts Point. The Maybe Sammy Crew have partnered with low-to-no waste mixologist Matt Whiley to launch a similar venture in Haymarket. Little Cooler is a punky dive bar concept which used 100 percent repurposed materials to create its grungy, uber-cool fitout in a basement location set to be redeveloped in late 2026. Top image: Jason Loucas
Changes are afoot at one of Sydney's historic beachside boozers. A long-standing locals haunt, the 1956-built Beach Road Hotel has a new resident — and it's travelled far from the eastern suburbs. Wander upstairs to the bar's sprawling lounge, and you'll find a space replete with couches, pool tables, a large central bar and a new pop-up pizzeria called Antico's. While this beachside pop-up is new, opening in early March 2021, the pizzeria itself isn't. The OG Antico is located an hour southwest of Sydney, in a heritage-listed Narellan building. Opened 15 years ago by Mike Nikolovski, the suburban eatery is now a true family affair. Mike's wife Margarita — "the best pizza cutter in the world" — works in the restaurant alongside their son Aleks (head pizza honcho), Aleks' partner Lauren (customer service and marketing), his sister Sofija (front of house and events), and, most recently, his brother Alen. If you're a Sydney bar fly, you'll recognise Alen. He's worked at watering holes across the city for more than ten years, including at Tio's, The Baxter Inn and Shady Pines Saloon. It's thanks to his connections in the industry that the pop-up was possible. "I was in here [Beach Road Hotel] for lunch not long ago and the GM Ben Pearce, who is a really old friend of mine, was asking about our family business and how it's going," Alen told Concrete Playground. "He mentioned that they had a pizza oven upstairs that they were only using a few days a week and if we would be interested in doing a pop-up. I instantly said yes and then called my brother and dad." [caption id="attachment_803067" align="alignnone" width="1920"] Pat Stevenson[/caption] The pizza at both venues is closest to traditional Roman-style pizza. "Big fluffy crust, a few more toppings than the Napoli style and holds up well, not too floppy," explains Alen. The dough recipe, which Mike has had for over 35 years, is a closely guarded family secret. "It's like the Colonel's KFC seven secret spices recipe, no one will ever really tell you," says Alen. While the family won't share the recipe, they will share how it's prepared and cooked. "It's 48-hour proof. When getting made it's under constant supervision, making sure there is enough water and flour while in the dough machine, and by feel and look deciding when it's finished. It's a true art form," says Alen. "It comes out super soft, is stretched by hand and cooked in the traditional oven at high heat, giving it a super cloudy crust while maintaining a strong middle to hold the toppings up." And what are those toppings? At the pop-up, you'll find classics like the margherita with cherry tomatoes and a pepperoni with sopresso salami and chilli flakes; more left-of-field numbers like the truffle oil-topped mushroom and peri peri chicken pizzas; the always-controversial hawaiian; and Alen's favourite: a burrata and anchovy number. [caption id="attachment_803063" align="alignnone" width="1920"] Pat Stevenson[/caption] The pop-up, which is set to run for three months, isn't the only recent expansion for the pizzeria, either. Early last year, the team launched a food truck. Because of COVID-19, however, events have been few and far between — but, in upcoming months, expect to see it rolling out markets and festivals, including at the upcoming Yours and Owls Festival, which has just been given the green light to go ahead this April Find Antico's at the Beach Road Hotel, 71 Beach Road, Bondi Beach from 4pm–late Wednesday–Saturday. It's set to close at the end of May. Images: Pat Stevenson
M.I.A just added another notch to her rebellious belt, calling in Julian Assange to open her gig at NYC's Terminal 5 via a live Skype feed. In what some might say is a canny publicity move (her fourth album, Matangi, has just been released today), the performer took her fans by surprise when Assange appeared on an enormous screen over the stage. After briefly lamenting he couldn't be at the show due to his ongoing confinement in London's Ecuadorian embassy, the WikiLeaks founder told the American audience "your government sucks", stressing the seriousness of the sinister relationship between government and media in the west. Assange spoke for just over ten typically glitchy Skype minutes, declaring that "we are in a battle" and stressing to his listeners that truly caring means getting personally involved, which in turn could lead to an enormous collective power. He also expressed his admiration for the politically passionate English/Sri-Lankan artist, saying “I think she is the most courageous woman working in western music.” Assange actually helped write one of the tracks on M.I.A's new album, 'aTENTion', for which he seemingly hacked the word 'tent'. They have previously collaborated in his promotion of M.I.A's free 2011 mix tape Vicki Leekx, and she later contributed music to Assange's TV program The World Tomorrow. You can watch an audience member's recording of the unexpected address below. The sound isn't great, but if you fiddle around with the volume levels you can catch most of it. Via New York Times and Spin.
As the weather heats up and Sydneysiders flock to the coast, the city's hospitality scene is giving locals even more reasons to spend spring and summer days in Bondi. The famous waterfront suburb has seen a wave of new openings in recent weeks including Spanish tapas joint Iberica, Argentinian grill house Zama and now Easy Tiger, a new Southeast Asian restaurant and cocktail bar. The new feather in Bondi's hospo cap comes from the team at House Made Hospitality (Hinchcliff House, Bar Mammoni, Promenade) and takes over the Campbell Parade space of the crew's summer pop-up Rancho Seltzo. The limited-time seltzer bar that opened back in January has now made way for Easy Tiger. Instead of boozy slushies and falafel flatbread, the new tenant is shaking things up with a flavour-packed menu and affordable banquets. Ex-Mr Wong and Queen Chow chef Andrianto Wirya leads the way in Easy Tiger's kitchen. The accomplished chef celebrates his Indonesian heritage throughout the menu, while weaving in dishes and flavours of Vietnam, Singapore, Thailand and the Philippines. "While you may recognise many of these dishes, we're putting fun spins on them you might not see elsewhere," says Wirya. "Our aim was to create a menu that's affordable and exciting enough to make you want to come back for more — and that's light enough you can hit Bondi Beach for a swim after you eat." If you're heading in for a snack, there's crispy corn larb, tiger prawn rolls, beef rendang party pies, tamarind chicken wings and Balinese suckling pig in fluffy bao buns. You'll also find heftier dishes on the menu including laksa, crispy turmeric spatchcock, claypot chicken rice and wood-roasted cauliflower in a green curry, but the best way to approach the menu if you're hungry is to opt for the banquet. The multi-course menu allows groups of two or more to feast on five plates of their choosing, plus rice, for just $42 per person. [caption id="attachment_919559" align="alignnone" width="1920"] Leigh Griffiths[/caption] The bulk of the drinks menu is made from Bondi Brewing Co beers and seltzers, which sit next to an all-Australian wine list (there's one French champagne) featuring a couple of funky skin-contact drops, plus five signature cocktails. The Kaya Colada is a creamy pineapple, coconut and kaya jam creation, while the South Bondi Tiger is a refreshing combination of floral gin, tamarind, lime and Vietnamese mint — and calls out to be ordered when the mercury hits 30 degrees. Boasting the capacity for 70 inside and another 30 out on Campbell Parade, Easy Tiger is an ideal group catch-up spot. If you're on the hunt for a communal space to chat over top-notch food and drinks, there are three ten-seat communal tables available inside for groups, plus another three ten-seater terrazzo high tables out front. Easy Tiger is now open at 182 Campbell Parade, Bondi Beach — operating from 5–11pm Wednesday–Thursday, 11.30am–midnight Friday–Saturday and 11.30am–10pm Sunday. Images: Steven Woodburn.
When Shaun Christie-David launched Colombo Social — a contemporary Sri Lankan diner and social enterprise that supports asylum seekers, refugees and people facing food insecurity — his parents' experiences migrating to Australia in the 1980s provided a major inspiration. Memories of his mother's cooking and the way her food bridged cultural divides in her adopted home continue to resonate in every aspect of Colombo Social and Plate It Forward, Christie-David's meal donation charity. Given their close relationship, it might not seem all that surprising that the restaurateur is now joining forces with his amma, Shiranie, for a new series of special menus. What's less expected, however, is that Christie-David is also inviting some of Australia's top chefs to team up with their mothers in the Enmore Road kitchen as well. [caption id="attachment_962412" align="alignnone" width="1920"] Shaun Christie-David with his mother Shiranie[/caption] Colombo Social's Mum Cha events will be delivering ten-course set menus on the last Saturday of every month. To launch the series, Christie-David has tapped Merivale's Executive Chef and TV personality Dan Hong (Mr. Wong, MuMu), who will be joined on the pots by his mother, Angie Hong. On Saturday, June 29, the Hongs and the Christie-Davids will be dishing up a collaborative menu melding the two families' respective cultures. Shiranie's famous dhal sandwiches and Colombo Social's crowd-pleasing tuna cutlets will share the spotlight with Hong's mini sugarcane prawns, fresh rice paper rolls and green papaya salad. The Christie-Davids will also present panko-encased Sri Lankan spring rolls, their take on Hong's notoriously drool-worthy cheeseburger pan rolls that star at Potts Point Asian eatery Ms G's. [caption id="attachment_831809" align="alignnone" width="1920"] Dan Hong[/caption] In addition to the ten-course meal, diners will also receive a cocktail on arrival as well as unlimited top ups of their choice of red or white wines for 90 minutes. Just 50 tickets, priced $150 (drinks inclusive), are available for each Mum Cha event, so advance booking is a must — but should you miss out on one special menu, you'll only have to wait a month for your opportunity to taste the next. Already locked in for July's Mum Cha lunch is the founder of Melbourne's Atlas Dining, Charlie Carrington, whose impressive CV includes stints at the Michelin-starred Restaurant Gordan Ramsay in London and legendary Surry Hills diner Firedoor. Tickets for Carrington's Mum Cha menu will go on sale in early July. [caption id="attachment_962413" align="alignnone" width="1920"] Image: Kitti Gould[/caption] Find Colombo Social's Mum Cha series on the last Saturday of every month at 159 Enmore Road, Enmore. Go to the restaurant's website to book. Top image: Kitti Gould
Part hairdresser, part spa, Woollahra's Queen Street Beauty is your go-to for a day of true pampering. Director John Colantuono has 25 years in the business, working at some of London's top day spas and under big names in the industry, like Umberto Giannini and Beverly Cobella. This is the place to come if you're tired of the same old and want expert direction on how to change it up. Queen Street Beauty offers much more than just your average cut — which starts at $130 for women and $80 for men. Here, you can enjoy organic or mineral hair colour, scalp therapy and organic spa treatments for your hair. The spa also offers massages, facials, tanning, nails and waxing. It's a one-stop shop for all of your beautifying needs. [caption id="attachment_780126" align="alignnone" width="1920"] Yaya Stempler[/caption] Due to COVID-19 restrictions, Queen Street Beauty is currently open for hair treatments only. All beauty treatments are on hold for the time being. Keep an eye on this space for updates. Images: Yaya Stempler
Sometimes cocktails enter the zeitgeist and quickly fade away again. But with a tome like The Madrusan Cocktail Companion, staying on top of classic drinks and modern twists becomes much easier. Crafted by Michael and Zara Madrusan — the brains behind acclaimed Melbourne venues like The Everleigh — they've transformed what began as an in-house manual into a treasured resource spanning 2800 cocktail recipes. With the recent release of the book capturing headlines, the duo are doing the rounds on the cocktail-making scene, next appearing at Rozelle's Red Mill Distillery on Tuesday, November 25. Presented by Balmain's Roaring Stories Bookshop, guests are served up a fascinating evening that combines art, history and cocktails. From 7pm, Michael will showcase how to create world-class cocktails bound to impress your friends and family over the holiday season. Leaning into sophisticated drinks heavy on the Red Mill Rum, guests are treated to two tasting cocktails on the night. Plus, you'll be able to purchase more tasty concoctions, as well as take home a signed copy of the duo's landmark book. And if you have bartending questions, Michael and Zara will be on hand to provide their revered advice. The setting for this masterclass could hardly be more appropriate, either. Set inside the reimagined 150-year-old White Bay Steelworks, Red Mill has established a stellar reputation for small-batch, high-quality rum. With the entire production handled in-house, this historic distillery is also home to a sprawling barrel hall, housing over 300 casks, from which the goods undoubtedly make their way into countless cocktails.
Whether you love his work, get frustrated by his off-screen behaviour or just don't know what to make of him, Shia LaBeouf can't be accused of being boring. His resume spans everything from family sitcoms, Transformers flicks and lyrical road trips into America's heartland, to performance art at the Sydney Opera House and live-streamed anti-Trump protests — as well as marathoning his own movies in public, and wearing a paper bag on his head at the Berlin International Film Festival. His output and antics can only be described as eclectic, and, as much as anything can fit that pattern, LaBeouf's next project seems to. Called Honey Boy, it's an autobiographical film written by and starring the actor. Delving into his past as a child star, LaBeouf doesn't play himself, but instead steps into his father's shoes. Laying bare his own tumultuous ups and downs during his childhood and young adult years, LaBeouf grapples with his fame, mental health and addictions — while getting Noah Jupe (Wonder, A Quiet Place) and Lucas Hedges (Manchester by the Sea, Lady Bird, Boy Erased, Ben Is Back) to play versions of his on-screen alter-ego, called Otis, at different ages. Directed by first-timer Alma Har'el, the film also features FKA Twigs, Natasha Lyonne, Clifton Collins Jr, Maika Monroe and Martin Starr. While, on paper, Honey Boy certainly sounds as if it could go either way — as many of LaBeouf's stunts have over the years — it premiered at Sundance back in January to rave reviews. And, as the just-released first trailer shows, it doesn't hold back when it comes to delving into trauma. The same can be said of LeBeouf's performance as his dad, and of Hedges' impersonation of LeBeouf as a teenager. Check out the trailer below: https://www.youtube.com/watch?v=X2jNCFjALSA Honey Boy doesn't have a release date Down Under as yet — we'll update you if and when that changes.
With work, family and other commitments, finding time to catch up with your friends can feel nearly impossible. So when you finally spot a gap in the calendar and lock in a date, the restaurant better be top-notch — we're adults now, after all. If you're just not sure where to go that'll offer the good feed you desire and the space to accommodate your potentially rowdy crew, never fear. We've teamed up with Westpac to offer you a list of eateries that'll ensure your long-awaited rendezvous will be one to remember. Westpac knows how awkward some money moments feel, which is why it's teamed up Beem It, the fast and simple way to pay and get paid. Forget waiting days for bank transfers, furiously typing in BSB and account numbers or hoping your mates will get you back next time. Beem It lets you split expenses and settle up instantly, no matter who you bank with. Plus, the app does all the pesky math lets you know who owes what in seconds (without hassling the waitstaff). In charge of organising a well-overdue catch up with your mates? Read on for a list of group-friendly dining spots you need to book once you've locked in a time for your next crew do.
The silver-screen experience is always worth celebrating. A darkened haven dedicated to watching movie magic? Films projected big enough to span entire walls? Ideally no phones or other distractions? No matter how many times you've seen a flick in a picture palace, it's pure bliss. And, like everything, there's a day to celebrate it: National Cinema Day. Every single day is a great day to hit up your favourite theatre, but Sunday, August 31, 2025 comes with a bonus at Reading Cinemas sites across Australia: $5 tickets. That's all you'll pay for a standard or premium session all day for one day only. Fancy hitting up its Titan screens instead? That'll only set you back $10. And for its Gold Lounge, you'll pay $15. Reading operates six sites across New South Wales, including Rhodes, Auburn and Rouse Hill, if you're wondering where to go to see a cheap flick. And your viewing options? They vary per cinema, but include Weapons, Freakier Friday, Nobody 2, The Fantastic Four: First Steps, Caught Stealing, the new The Naked Gun and 50th-anniversary sessions of Jaws, among other titles. Two caveats: the deals aren't available for event screenings, Q&As or other special events, and there's still a booking fee if you're getting your tickets online.
Just when you thought no more of your teenage dreams could come true, there's yet another juicy serve of musical nostalgia heading our way this February. The next edition of RNB Vine Days is set to deliver a lineup that'll have you throwing back hard to the good ol' days. The one-day festival differs a little from the aforementioned arena spectaculars — instead of being held in a stadium, the concert will take over a winery in the Hunter Valley. It makes sense — the tour comes from the same minds that brought you A Day on the Green. Similarly, RNB Vine Days will be all ages and bring with it a star-studded cast of old-school music icons. Hitting the stage this time around is none other than UK pop royalty Craig David, who'll be performing alongside his full live band. Brit-Canadian girl group All Saints will send you tripping back in time as they revisit smooth hits like 'Never Ever' and 'Pure Shores', while renowned rapper Nelly will be getting the crowd 'Hot In Herre' as he throws down previous gems like 'Dilemma', 'Ride Wit Me' and 'Just A Dream'. Singer-songwriter Amerie and RnB Fridays Live resident DJ YO! MAFIA round out the lineup, to be be enjoyed alongside a day of sunshine, gourmet eats and the venue's own signature wines.
When Derek Zoolander (Ben Stiller) returns to the world of fashion, very few people care. In Zoolander 2, the male model finds that everyone has moved on during his 15-year absence; in fact, upon his arrival at the Rome airport with his rival turned best buddy Hansel (Owen Wilson), the paparazzi barely give him a second glance. The dim-witted character's on-screen comeback appears to subvert the film's off-screen reality, given that audiences have been clamouring for a follow-up to Zoolander ever since the 2001 feature became a cult favourite. Alas, it actually proves a sign of things to come, with the sequel rendering its central figure utterly forgettable. The Derek Zoolander of today might still boast shiny hair and his famous facial expressions, but he's now a recluse who gave up his career and son after a tragedy. Only an invitation to sashay down the runway for superstar seamstress Alexanya Atoz (Kristen Wiig) lures him back into the spotlight, though his trip to Italy also thrusts him into the thick of another conspiracy plot. This time, celebrities are dropping like flies, leaving pouting, blue steel-style selfies behind. Enter Interpol fashion division agent Valentina (Penélope Cruz), who needs Derek's help to put an end to the assassinations. Like many sequels, Zoolander 2 knows that viewers liked the first film, and isn't willing to stray far from that winning formula for its second outing. That means not just a similar story, the same levels of sartorial silliness and ample stupid dialogue, but plenty of overt nods to its predecessor. Indeed, spotting the references, repeats and rehashes — a familiar face here, a recycled line there — is perhaps the most enjoyable part of the movie. If you think that's a bad sign, you'd be right. If you think that everything else feels stretched, with countless twists and gags about obvious pop culture targets, you'd be right there too. That sense of déjà vu you're feeling is by design. What sets the two films apart, other than the sequels bloated narrative, is their respective strike rates. Zoolander might've been little more than a collection of exaggerated sketches and quotable dialogue, but at least its jokes landed more often than they didn't, whether skewering the fashion industry or taking aim at society's obsession with superficiality. Here, the recognisable content raises a smile, but attempts to contemplate loyalty, legacy and longevity come across as cheap and easy. Everything else — taking down hipsters, packing in cameo appearances, literally killing off Justin Bieber, and having Hansel date an orgy — falls flat. At least Stiller, as co-writer, director and star, can't be accused of lacking enthusiasm either in front of or behind the lens. Zoolander 2 is left wanting in the surprise and subtlety departments, however it forges ahead with the same energy he brings to his performance. Acting-wise, he's pulling the same faces and hitting the same beats — as is Wilson and scene-stealing fellow returnee Will Ferrell as devious designer Mugatu — but he doesn't seem as strained as the material he's working with. Ultimately though, Stiller's eagerness isn't enough. Just like there's a lot more to life than being really, really, ridiculously good looking, there should be more to a long-awaited sequel than blatantly reliving past glories.
There's never a bad time to tickle your funny bone — or to have a talented comedian do it for you with their gut-busting standup routines. That's the experience that Happy Endings Comedy Club offers. You'll leave laughing, naturally. Each night, more than five purveyors of jokes and gags will hit the stage at each show, with the lineup spanning both local and international talent — and up-and-comers and established names, too. And, in terms of the vibe, expect an intimate affair that might just make you feel like you're in NYC instead of Sydney. Images: Kitti Smallbone.
Thinking about UK cinema's biggest names brings a wealth of famous talents to mind. Odds are that they're on the 2023 British Film Festival program in one way or another. When the Australia-wide cinema celebration returns for its latest tour, it'll do so with Olivia Colman's latest movie, Ian McKellen's as well, what might be Michael Caine's final role and an Alfred Hitchcock documentary. Ken Loach, Liam Neeson, Helen Mirren, Anthony Hopkins, Richard E Grant, Timothy Spall, Helena Bonham Carter, Gemma Arterton, Maggie Smith: they're all covered, too. In total, 28 films are on the British Film Festival's 2023 lineup, including both brand-new flicks and retrospective screenings. Audiences can see the results throughout November, with the festival kicking off on Wednesday, November 1 in Sydney, Melbourne, Adelaide and Perth — and on Thursday, November 2 in Canberra, Brisbane and Byron Bay. BFF will keep is projectors whirring for four weeks, wrapping up on Wednesday, November 29. Opening night's One Life will begin the 2023 fest, with the Hopkins (The Son)-starring biopic coming to Australia after premiering at the Toronto International Film Festival. It tells the tale of Sir Nicholas Winton, whose World War II story includes assisting in the rescue of hundreds of Jewish children, earning him the label of the 'British Schindler'. Johnny Flynn (Operation Mincemeat) plays the humanitarian in his younger years, with Bonham Carter (Nolly) also co-starring. Still on BFF's big festival slots, the Colman- (Heartstopper) and Jessie Buckley (Women Talking)-led Wicked Little Letters will close out the 2023 event. The two actors reunite after both featuring in The Lost Daughter, although this time they aren't playing the same character. Instead, they're in a mystery-comedy that's based on a real-life scandal dating back 100 years And, playing as BFF's centrepiece is The Critic, which is where McKellan (Cats) and Arterton (Funny Woman) come in, and Mark Strong (Tár), Lesley Manville (The Crown) and Nikesh Patel (Starstruck) as well. As the name makes plain, it does involve a critic — a theatre specialist, in a whodunnit that's based on the novel Curtain Call by Anthony Quinn. Also a huge inclusion: My Name Is Alfred Hitchcock, the new documentary from The Story of Film's Mark Cousins. This time, the filmmaker turns his meticulous attention to a director like no other, and to plenty of suspense, including featuring footage from the bulk of Hitchcock's classic films. Among the other highlights, war veteran tale The Great Escaper could be Caine's (Best Sellers) last performance; The Old Oak marks the latest from iconic filmmaker Loach (I, Daniel Blake, Sorry We Missed You); The Lesson features Grant (Persuasion), Julie Delpy (On the Verge) and Daryl McCormack (Bad Sisters) in a literary thriller; and musical Greatest Days features Take That's songs. Or, there's Sweet Sue from Leo Leigh, son of Peterloo and Mr Turner director Mike Leigh; the Irish village-set In the Land of Saints and Sinners, which features Neeson (Retribution), Kerry Condon (The Banshees of Inisherin) and Jack Gleeson (Game of Thrones, and also Sex Education); Samuel Beckett biopic Dance First, with Gabriel Byrne (War of the Worlds) as the playwright; Golda, starring Mirren (Barbie) as Israeli Prime Minister Golda Meir; Mad About the Boy, a doco about Noël Coward; and Pretty Red Dress, which is set to the songs of Tina Turner. Plus, fans of movies about music can add Squaring the Circle (The Story of Hipgnosis), which hails from Control's Anton Corbijn and hones in on the titular photo-design company and its contribution to record cover art, to their BFF schedule. And, among the retrospective titles, the Mirren-starring Caligula, rock opera Tommy and drama Howard's End are all playing in 4K restorations — with Smith's (The Miracle Club) Oscar-winning performance in The Prime of Miss Jean Brodie, plus The Remains of the Day, Women in Love and Morgan — A Suitable Case for Treatment also on the classics list. BRITISH FILM FESTIVAL 2023 DATES: Wednesday, November 1–Wednesday, November 29 — Palace Norton St, Palace Verona, Chauvel Cinema and Palace Central, Sydney Wednesday, November 1–Wednesday, November 29 — The Astor Theatre, Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, The Kino and Pentridge Cinema, Melbourne Wednesday, November 1–Wednesday, November 29 — Palace Nova Eastend Cinemas, Palace Nova Prospect Cinemas, Adelaide Wednesday, November 1–Wednesday, November 29 — Palace Raine Square, Luna on SX, Leederville and Windsor, Perth Thursday, November 2–Wednesday, November 29 — Palace Electric Cinemas, Canberra Thursday, November 2–Wednesday, November 29 — Palace Barracks and Palace James Street, Brisbane Thursday, November 2–Wednesday, November 29 — Palace Byron Bay, Byron Bay The 2023 British Film Festival tours Australia between in November. For more information and to buy tickets, visit the festival website.
A new online ‘dating’ app bears the slogan “Threesomes made easy”. Titled 3ndr (threender), it’s made for anyone who’s always longed to meet a stranger (or two) via the internet and get naked. 3ndr is the latest offshoot of popular hook-up apps Tinder and Grindr. Although Tinder is proving itself as a conduit for all kinds of dating (it's even clocked up a few marriages now), 3ndr is very much about sex. “A service that works for singles and couples,” the site reads. “It’s the easiest way to satisfy your human needs and spend some fun time with other people.” Users can request pretty much any configuration of bodies — double couples, MMF, FFM, MMM, FFF and so on. The imagination is the limit. Plus anyone’s welcome: “swingers, newbies, curious and experienced”. Anonymous searching means that “you can easily hide yourself from friends and family, so you can browse freely”. 3nder’s creators assert that not only are they about facilitating fantasies buy they’re also on a crusade to “make society more open about sexual desires”. In their view, individuals with non-traditional sexual urges face discrimination in much the same way that “gay people did 15 years ago”. Via the Independent.
'Dirty Wine, Cool People' is the motto for this wine shop and tasting room in Wollongong. And, if first impressions count, that sounds about right. The store is the brainchild of two local guys who have taken their passion for grape juice to new heights. By 'dirty' it means biodynamic and natural wines that pack a punch — in exactly the way you want. Entering the store, you'll be greeted by a wall of mostly Australian labels down one side, with plenty of love shown for local producers. Occupying the centre of the space is a long timber table that will form the centrepiece for upcoming tasting sessions. Let the expertise of the owners guide you through their selection of dirty drops and head home with some filthy new favourites under your arm. Images: Jasmine Low
A two-and-a-half hour drive from Sydney is Murray's Brewing Co, a small brewery that's been making top-notch and interesting craft beers since 2006. The team serves up to ten different beers on tap at any one time, plus bottled specials. And, along with the beer, visitors can taste local wines, enjoy cheeseburger spring rolls, sticky pork ribs or haloumi burgers from the Brewery Restaurant, play a game of bocce and listen to live entertainment. Those keen to learn more about craft beer can take a tour, which run daily at 2.15pm. For beer novices, Murray recommends the Angry Man pale ale, Whale Ale wheat beer and refreshing East Coast lager, and those feeling riskier can give the Spartacus Imperial IPA, Wild Thing stout, Coco Hops coconut porter or Pucker Up sour ale a whirl. If you head in around October, you may by lucky enough to try the limited-edition, oft-requested Pumpkin Ale, made with 50-kilograms of roast pumpkin, cinnamon, nutmeg and allspice.
Settled into the upstairs space of The Warren View Hotel is another one of the Damianakis family's ventures, a cosy neighbourhood bar called Teddy's. Following a revamp, this elegant addition to the Enmore corner pub has an attractive fit-out with exposed brick walls, timber beams and mid-century design inspiration. The star of the upstairs space is a bar that runs the length of the room wall to wall, and a fireplace fit for braving chilly winter nights in the Inner West. Head in for a drink and you'll be met with a stellar lineup of independently-owned Australian beverages. The Teddy's menu features fresh, fruity takes on classic cocktails, as well as all-Australian beer and wine lists — supporting local is at the forefront of the venue's ethos — alongside an array of non-alcoholic beverages to pick from. For bites, you'll be able to pair your beverage of choice with a selection of elevated share plates. Take your pick from Aussie pub classics like calamari, sausage rolls and focaccia made in-house, as well as charred octopus, heirloom cherry tomato panisse and tuna crudo. And if you opt to swing by in a group of four or more, you'll be able to select the 'Feed Me' set menu for $55 per person to enjoy a no-fuss and no-thinking-required option that serves up the best that Teddy's has to offer. All in all, Teddy's makes for a great addition to the neighbourhood and a new treat for local punters who've been patronising the pub for years.
A dessert menu staple in many a Chinese restaurant, deep-fried ice cream is the kind of sweet treat that delivers the best of two worlds. On the one hand, there's frosty, creamy ice cream. On the other, there's that crisp warm coating. With Sydney's restaurants forced to shut up shop due to the COVID-19 pandemic, it's likely that you haven't tucked into a serving of deep-fried ice cream recently. It's not really a dish that lends itself to takeaway, after all. But, thanks to Duo Duo's delivery range, you can now get DIY kits brought to your door so you can quickly (and easily) whip up the dessert gem at home. You can opt for cookies and cream, simple vanilla bean or a bright-green pandan and coconut flavour — or all three. Each kit costs $9, and comes with a serving of handmade ice cream coated in sponge cake and Japanese panko. From there, you simply deep fry it for 45 seconds at 200°C, then get eating. Deliveries are shipped on weekdays and, if you spend more than $40, there's no fee. Otherwise, you'll pay $10. Tubs of ice cream are also available for delivery. To top things off, there's also an ice cream-peddling Duo Duo food truck, serving up the deep fried desserts (of course), plus tubs of its inventive flavours, so you can stock your freezer with durian, Thai milk tea, Earl grey milk tea, Vietnamese ice coffee, and chocolate and peanut butter fudge ice cream. It's currently parked up in Strathfield and open Friday, Saturday and Sunday evenings. For further information about Duo Duo's ice cream deliveries — or to order a DIY deep-fried ice cream kit — visit its website.
In 2018, The Royal Botanic Garden launched an exhibition of 25,000 creepy carnivorous plants. Now, it's trading blood-thirsty flora for thousands of colourful blooms in its latest display inside The Calyx. Dubbed InBloom, the bright and beautiful exhibition opens on Tuesday, August 11 with more than 20,000 flowers flashing hues across the spectrum and one of the largest vertical floral walls in the Southern Hemisphere. The flowers will be arranged into a living impressionistic watercolour painting stretching over 50 metres in length and over five metres tall. As well as being visually stunning, the exhibition will educate visitors on the roll colour plays in plant ecology. Plus, with so many plants in such a small space, expect an onslaught of aromas, as well as colour. InBloom will be open from 10am–4pm every day until winter hits next year (the only exceptions being Christmas Day and New Year's Eve). It's worth visiting several times — the living exhibition only continues to grow and change over time — and only costs a few dollars, with the garden just asking for a donation on entry. InBloom is open from 10am–4pm daily.
