Newtown's 28-seat no fuss cafe One Another has garnered quite the following since opening back in March. Its casual 'non-trendy' vibes are matched by an accessible menu that locals can't seem to get enough of — the place is packed most weekends. "We want it to be a place with quality food where everyone can find something to eat, but without slavishly following trends," says co-owner and chef Louis Spangaro-McAllan, who jokes he's cooked at over 40 cafes in Sydney. He's joined by Mitchell Antman, who has made the rounds through some of the best cafes in the city, including Fleetwood Macchiato, Cornersmith and Sample Coffee — which now supplies the coffee for One Another. The duo has been through the ringer trying to open this joint, having first shown interest in the building back in early 2016. Both owners live nearby, and saw this as an opportunity to open a quiet neighbourhood spot on the back streets of Newtown, tucked away from bustling King Street. Though the cafe's '$20-and-under' menu has received much press, it is by no means a mantra at One Another. [caption id="attachment_744215" align="alignnone" width="1920"] The breakfast burger.[/caption] "We're lucky enough to have Mr. Shane Roberts as our veg merchant, which allows us to get away with serving a vegetable-heavy menu without compromising quality, and this has kept the price point below $20 so far," says Spangaro-McAllan. "But this is by no means our mission statement and I'm sure at some point there will be dishes over $20." At the moment, that menu includes regularly changing weekend specials. Take the wild asparagus — it's pan-roasted in miso butter and tarragon oil, paired with crispy potatoes and a poached egg, then sprinkled with pretty purple chive flowers. Other specialties include the burrata with cavolo nero salsa and chickpea pangritata, and the lamb sausage with roasted dutch carrots, black barley and a poached egg. The cafe's signature hot-smoked ocean trout can become a protein accompaniment to any dish — the gents recommend adding it to the potato croquettes with charred brussels sprouts, capers and anchovy dressing. Staples that have stood the test of the cafe's (short) time include bacon and egg rolls, silken tofu rolls and smashed avo on toast, topped with granny smith apples, pickled ginger and coriander. Simple comfort dishes like the cheese and pickle sandwich also makes the cut. One Another's version is stuffed with melted maffra cheddar and swiss cheese, piled high with bread and butter pickles and schmeared in house mustard. The attractive tables, chairs and stools have been lovingly made from recycled Australian hardwood, sourced from old warehouses down the coast. "Apart from that, we used a whole bunch of cheap and nasty Ikea stuff, but you almost can't tell when it's juxtaposed against the timber," says Spangaro-McAllan. No fuss, indeed. One Another is located at 131 Wilson Street, Newtown. It's open Monday through Friday 7am–3.30pm and Saturday through Sunday 8am–3.30pm. Images: Kimberley Low.
The Sydney Entertainment Centre is set to undergo a $1 billion makeover beginning late next year. Today, New South Wales Premier Barry O'Farrell announced the demolishment and rebuilding plan, which will increase the size of the existing Centre by two thirds. The 30-year-old Centre will be undergoing work for an estimated three year period, from late 2013 to late 2016. During that time, 3,500 construction related jobs will be created. O'Farrell is confident in the economic benefits a new, bigger Centre will provide NSW as well. "NSW has already lost $150 million in economic benefit over the four years to 2010-11 because the current facilities have not been able to accommodate 169 conventions and 12 exhibitions," Mr O'Farrell told the Sydney Morning Herald this morning. He believes that the new Centre will more than make up for its $1 billion price tag in five years. The new facilities are aimed at increasing the state's major events competitiveness. They will include the biggest meeting room and highest-capacity convention hall in Australia, as well as a premium entertainment facility with a minimum 8,000 audience member capacity. During the construction period, other Sydney venues will step up to take on events, says O'Farrell. Sydney Olympic Park, the Australian Technology Park at Everleigh, Moore Park and various Sydney hotels will be among the venues to expand their role in hosting events.
If you've spent one too many nights wandering hungry around Circular Quay, dodging dodgy fish and chips and bad pizza, you'll welcome this news. The watery end of Sydney's CBD is finally sorting itself out, scoring a slew of decent eateries. It's part of a new $60 million development on Alfred Street called Gateway Sydney — and it opens at midday today, Thursday, September 1. The new precinct has been transformed by Woods Bagot Architects from a very average walk-past-worthy food court into a slick new dining area. Today just the ground floor opens, which features Gelato Messina's first CBD store (sorry Gelatissimo), Four Frogs Creperie (ham and cheese galettes for brekkie, yes please) and a new outlet for Adriano Zumbo's pastries. Also opening today is Roll'd, Workshop Espresso, The Gozleme Co. and health food outlet Urban Orchard, among a slew of others. You can enjoy it all sitting at banquette-esqe burnt orange seats, benches or out on the little park that's been created on the Loftus Street side. Some of the outlets even have their own cafe-like seating areas. The ground floor will be open from 7am until 5pm each day. The other two levels are still in the works and have yet to open, but the second level — which will house Neil Perry's second incarnation of his Burger Project, Chat Thai, a 50-seater sushi train and 2015 World Barista champions, Canberra's Espresso Room, to name a few — will open next week. It's set to be more of a dining affair, and will open for dinner as well. But that's not all. Remember that new rooftop venue that Salt Meats Cheese and Shuk last month announced they'll be opening later this year? That's slated to open in October. The project is being developed by DEXUS Development Group, and the DEXUS Wholesale Property Fund own 100 percent of the new precinct. "The intent was to open up the Circular Quay end of the CBD, which we have done with great respect to the existing environment," said Liann Lim, development manager for city retail at DEXUS. "The surrounds set a spectacular stage for a dramatic dining experience to unfold, with each of our retailers serving their dishes with an element of theatre." So is this the start of Circular Quay's renaissance? It could well be. Last week the Pullman opened Hacienda, an impressive new vista bar overlooking the harbour. Finally it looks like Bulletin Place will be getting some company. The first round of Gateway Sydney venues are now open, with more to open next week and over the next few months. For more info on the development, visit gatewaysydney.com.au. Images: Mark Sherborne and Lauren Vadnjal.
First Melbourne hosted Heston Blumenthal's Fat Duck, then Sydney got the upper hand by coaxing Rene Redzepi to bring his world-renowned restaurant Noma to Barangaroo for a few months. But then, in a serious move of one-upmanship, Melbourne took back the culinary crown (for now, anyway), nabbing the rights to host next year's World's 50 Best Restaurants awards earlier this year. Further to the announcement — which was made back in June ahead the 2016 awards in New York — the World's 50 Best Restaurants have just released the finer details of the huge event. The ceremony that, well, ranks the world's best restaurants from 1-50 will take place on Wednesday, April 5 and the Carlton's Royal Exhibition Building. It's a pretty big deal for little ol' Melbourne (and Tourism Australia) as it's only the second time the awards will be held outside of London. But that's just the start of it. The ceremony will be just one part of a seven-day program of events, which will bring some of the world's best chefs, restaurateurs, sommeliers and other people of food influence to Melbourne. Running from April 1-7, the program will coincide with 2017's Melbourne Food and Wine Festival and include a series of masterclasses, the Chef's Feast (just for chefs though, sorry) and a smattering of satellite events. The chefs — which might well include the likes of Modena's Massimo Bottura, D.O.M.'s Alex Atala and the brothers from El Celler de can Roca — will be treated to a week of Australia's best food too. "After 14 years hosting the awards event in London, we decided to take The World's 50 Best Restaurants on a global tour, kicking off in New York in June 2016," said World's 50 Best Restaurants group editor William Drew. "Now we could not be more thrilled to be moving to Melbourne, one of the great food cities of the world, in 2017. Come April next year, Australia will undoubtedly be the place to be for those passionate about great food and inspired restaurants." Well, shucks. If you're not familiar with the awards, they're the ranking that everyone uses when talking about the best restaurants in the world. This year Italy's Modena was awarded the number one spot, while Noma has been a former list-topper multiple times. 2016 gave special mention to Melbourne's Attica and Brae (number 33 and 65, respectively), as well as Sydney's Quay (number 98), which probably has a lot to do with why they've decided to come Down Under in 2017.
Perched in the treetops above Cockle Bay Wharf, Hunter & Barrel's setting is a kind of upmarket rustic retreat, with a spacious room stocked with stacked whisky barrels, fur throws, a large-scale hanging greenery and a roaring coal pit fire. On a summer night, you can sit outside on the deck and watch the people passing over nearby Pyrmont Bridge. Overseen by ex-Danks Street Depot supremo Jared Ingersoll, it’s a welcome addition to an often indifferent dining strip, showcasing a love of meat, smoke and all things pastoral — a kind of concept restaurant offering a slice of the outback in an urban centre. Kick things off with the hearty Hunter's Platter ($28), which comes piled with bresaola, Italian coppa, honey-glazed ham, pickles, eggs and olives. Starters include mussels ($16), which continue the theme of smokiness, being lightly steamed in smoked porter. The drinks list includes the likes of a well-balanced Solena Negroni ($16), which blends both the barrel-aged and fresh, benefitting from the spice and botanicals of the McLaren Vale Settlers Gin. The Chieftain brings the sweetness of prosciutto to a watermelon and vodka-based cocktail, while the Devoted Squire (both $16) boasts a citrusy, fresh taste. The smoked margarita ($28, serves two) offers butter-washed tequila and glasses rimmed with Himalayan rock salt. There are also unusually good mocktails, like the Queen Regent — which is dessert-like with berries and white chocolate syrup — and the very fresh Masquerade, made up of hibiscus, elderflower and hints of stone fruit (both $8). The centrepiece of the restaurant though is its flamed-cooked offerings, which include the likes of braised kangaroo tails ($24). You get the feeling it's the kind of tender, tasty stew early settlers probably dreamed of enjoying around a campfire after a long day of labour. The coal-roasted rump ($29) is a moist piece of meat elevated by a black pepper and garlic sauce, which makes the winning choice to go for bold flavour over subtlety. Still on beef, the slow-roasted rib ($34) benefits from being cooked overnight; it's fall-apart tender and you won't leave a morsel. Each main comes with a choice of sides (also available separately for $8), including juicy roasted corn and grilled cauliflower, which comes soft and creamy like mashed potato. The desserts (all $10) go for a kind of campfire comfort. Golden syrup dumplings are sweet and sticky, while the chocolate and marshmallow roast comes with McVities digestive biscuits to scoop up the mallow and chocolate sauce — kind of like a s’mores deluxe. Overall, this is a winning update of a particularly rustic and Australian brand of dining. Staff are unfailingly enthusiastic about the restaurant — and, chances are, you will be too.
Oakberry Açai is giving 100 customers free açai bowls on Thursday, September 15 to celebrate the opening of its brand-new Martin Place outpost. The international açai chain is opening its new store at 5 Martin Place, just down from the new dining precinct that has arrived in the bustling city square. If you want to nab a free bowl, you'll have to be among the first 100 customers to arrive at the new store on opening day, but if you miss out on a freebie, you're not fresh out of luck. As part of the promotion, Oakberry is also offering its classic açai bowl for just $10 across its first two days of operation — Thursday, September 15 and Friday, September 16. Originally out of Brazil, Oakberry opened its first Sydney store in Bondi in 2018. The Martin place outpost will be the Oakberry's 17th outlet, with existing spots across Coogee, Manly and Queensland. For information on the promotion as the big day approaches, follow Oakberry on Instagram.
Shaping up to be a standout exhibition is Chromatic Syncopation, opening at Firstdraft on March 3. It will feature three of our best contemporary artists — Reko Rennie, Ross Manning and Rebecca Baumann (of last year's Romance Was Born exhibition) — brought together for the first time. Harnessing a range of different media, each artist engages with processes of reproduction and mechanisation. They also share a deft understanding of patterns and colour schemes. Curated by Consuelo Cavaniglia, this show aims to explore points of harmony and discord. You can probably expect whirring colours and kinetic sculptures — a bit like a deconstructed rainbow. Odds are it will be a dynamic and stimulating experience. This event is one of our top ten picks of Art Month. Check out the other nine here. Image: Rebecca Baumann, Motion Study II (2009), wire bound books, industrial fans, dimensions variable, photography: Bewley Shaylor, image coutesy of the artist.
Acclaimed chef Clare Smyth is set to open her latest venue Oncore on the 26th level of Sydney's Crown. Oncore and its hyper-seasonal and locally focused menu joins the likes of Nobu Matsuhisa's Nobu, Alessandro Pavoni's a'Mare, Silks and Woodcut as part of the dining options in the hotel and casino. The acclaimed chef has a culinary resume that will drop any jaw. Smyth has been named World's Best Female Chef at the 2018 World's 50 Best Restaurants, has been awarded three Michelin stars for her London restaurant Core, and cooked at the wedding of Prince Harry and Meghan Markle. She also worked at Restaurant Gordon Ramsay and Alain Ducasse's Le Louis XV (both three Michelin starred-restaurants), guest judged on Netflix's The Final Table and, locally, appeared on MasterChef Australia. Oncore will be Smyth's first restaurant outside of the United Kingdom. The 68-seat venue was originally announced in January of 2020, but after some delays, it is finally set to open on Thursday, November 18. The restaurant will offer diners panoramic views of Sydney Harbour including the Sydney Harbour Bridge and Sydney Opera House. As suggested by the name Oncore, a play on Smyth's original London outpost, it aims to bring the Core experience to Sydney while giving it an Australian spin, utilising local Australian producers and placing sustainability at the core of its practices. Some of Smyth's most renowned dishes have made their way over from the UK, including slow-cooked potato topped with smoked trout and herring roe. The Potato and Roe served with beurre blanc has become a fan-favourite of the London restaurant's menu and is sure to delight Sydneysiders at Oncore. The dish pays homage to Smyth's childhood in Northern Ireland and will be made with potatoes sustainably farmed in the NSW southern highlands. Another highlight from the menu is the Beef and Oysters, which is inspired by the Victorian-era English beef, oyster and stout pie. At Oncore, the dish will combine Wapengo and Wagonga oysters with NSW Shiro Kin Fullblood Wagyu beef. The Oncore cellar will house more than 3000 bottles of wine in its cellar, with drops from Australia, Bordeaux, Burgundy and vineyards across both the Northern and Southern Hemisphere available to pair with the food. If you're looking to have a little fun with your drinks, there will also be a small cocktail bar on hand serving a reserved selection of inventive cocktails with views of the water. Joining Smyth as part of the Oncore team is Bennelong's former Restaurant Manager Michael Stoddart. The hospitality veteran started his journey in the kitchen at London's SoHo House and has worked at restaurants across the globe over the last decade. Oncore by Clare Smyth will open on Thursday, November 18 on Level 26 of Crown Sydney, 1 Barangaroo Avenue, Barangaroo.
On the lookout for a dope new denim jacket? Or do you want to be rid of that weird-looking lamp taking up space in the living room? Then, by golly, you're in luck. The Garage Sale Trail works with local council partners Australia-wide to get as many trash-and-treasure troves happening on the same day as possible. More than 8000 garages opened their doors to bargain hunters in previous years, and they're doing it for the seventh time on Saturday, October 22. Aside from the retro goodies up for grabs, the Trail is all about sustainability. Instead of ending up in landfill, unwanted clutter becomes a fantastic find. So get that tight pair of sunnies for peanuts and help the environment at the same time. The Garage Sale Trail began humbly in Bondi in 2010 and is growing bigger every year. There's a right slew of sales happening all around Sydney, with everyone from an ex-Vogue editor to the Rose Bay Community Gardens joining in on the festivities. You can views the best Sydney sales here, or register online to make a quick buck from your old junk and hang out with the friendly folks in your hood.
Vegans of Sydney, rejoice — and start preparing your stomach for a cheese onslaught. While avoiding animal products and fiending for cheese don't always go hand-in-hand, COMMUNE is here to help. To paraphrase an old proverb: give someone vegan cheese, and you make them happy for a moment; teach someone to make vegan cheese, and you make them happy for a lifetime. At COMMUNE's Vegan Cheesemaking workshop on July 1, holistic nutritionist Kate Levins of Nourishing Club will share the skills needed to whip up plant-based cheeses — and yes, we really do mean more than one. Learn how to make sunflower and chive cheese, sesame and miso cheese, and cashew, thyme and black pepper cheese, aka enough for the ultimate vegan cheese platter. As well as discovering why these cheeses, and dairy-free eating in general, is so good for you, you'll also get to eat what you make in a communal post-class feast. And, while everyone gets the gift of knowing how to fashion their own whenever they like, you'll also get some cheese to take home with you. Tickets cost $60 plus booking fee ($3.39), and they're sure to get snapped up quick.
The Rocks is home to some of Australia's oldest and most classic pubs, but you probably don't spend enough time in the historic area. So we've got some suggestions for you to remedy this during Vivid. Directly across the water from Bennelong Point, The Rocks is perfectly positioned for uninterrupted vistas of the Opera House, Circular Quay and the harbour. So with Vivid officially electrifying the area with light, sound and colour, it's time to take advantage of these sprawling, illuminated views. Here are five bars worth a visit — whether you're after dazzling rooftop sights, historic brews in the heart of it all or a bit of culture with your tipple. MCA CAFE ROOFTOP BAR The MCA Cafe's rooftop, waterfront position makes for a pretty extraordinary panorama, taking in the Opera House, the Bridge and Kirribilli. During Vivid, the bar is open until 9pm Wednesday to Sunday, making it an ideal stop on your night out in The Rocks. Miss the early evening crowds over a glass of wine four floors above, and take in unobstructed views of the full projection on the Opera House. You'll also be able to glimpse some more works below. And when you've had your fill (and once the crowds below have cleared some) head back down and out towards Circular Quay so you can see the Organic Vibrations show projected on the MCA itself. ENDEAVOUR TAP ROOMS With not only eight brew taps, but also four additional taps for rotating cider, wine and house cocktails, Endeavour Tap Rooms certainly spoils you for choice. Plus thanks to their partnership with Applejack Hospitality (the minds behind Bondi Hardware, Della Hyde and Circular Quay's Hacienda) you'll find yourself sitting pretty in the heritage building fit with stained glass windows, vintage wallpaper and chic chandeliers, all giving the space a living room vibe. Pre-light viewing, pop in before 6.30pm for $5 middies, $9 pints, $10 mystery paddles and bar snacks like $1 wings, plus dressed oysters on a half shell, raw hiramasa kingfish tostadas and crispy, succulent pork hock nibbles. GLENMORE HOTEL ROOFTOP Even though the ground floor of The Glenmore has a homey, neighbourhood vibe, during Vivid, it's all about the rooftop terrace. Barring any docked cruise ships, the view of the Opera House is pretty sublime, plus the Harbour Bridge is so close you could almost touch it. Not to mention, the retractable roof is a nice little feature, so you can continue to enjoy the sights even if it starts to rain. Order a bev — there's plenty on tap, plus wines and cocktail jugs if you're with a group — and settle in for a cruisy night overlooking the Vivid glow. THE LORD NELSON BREWERY HOTEL Once sandstone house, now historic pub, the Lord Nelson has to be one of Sydney's most iconic places to enjoy a beer. A proper, old English-style pub, with naval prints on the walls, no poker machines and plenty of locals: this is exactly how pubs should be. On tap you'll find the six beers brewed on-site, ranging from a summer ale to a porter. Set further from Circular Quay, the pub is an ideal spot to end up after a winding tour through the Vivid installations in The Rocks. It's also perfectly positioned near Henry Deane at Hotel Palisade to round out the night with more views over the city and a tipple or two. THE PUSH Named after the notorious Rocks Push, a ruffian gang during turn-of-the-century Sydney, The Push is an Art Deco incarnation of this group of bandits. Right in the thick of it on George Street near the MCA, the bar offers local and NZ wines, craft and boutique beers and ever-changing list of cocktail specials. Nestle in among the black timber panelling and leather banquettes with one of this month's Vivid-inspired cocktail in hand. The Push has created a menu of tipples touching on the full colour spectrum. Red, orange, yellow, green, blue, violet, pink, these cocktails take the Vivid experience inside combining gin with pomegranate, rum with passionfruit, tequila with white grapefruit and vodka with kiwi fruit, for a vibrant, fruity display of drinks. Find out more things to do in The Rocks during Vivid here. Top image: Kimberley Low.
Dig out those once-a-year novelty gumboots, Groovin the Moo has unveiled its 2018 lineup. Taking the large-scale music festival out of the city and into regional centres for another year, GTM will kick things off on Friday, April 27 in South Australia and travel through Maitland, Townsville, Bendigo and Canberra before finishing up in Bunbury on May 12. This year sees local talent new and established taking the stage, with the lineup spanning up-and-comers like Alex Lahey, Baker Boy and Winston Surfshirt right through to favourites Flight Facilities and Australian legend Paul Kelly. International talent like Portugal. The Man, Royal Blood and Duke Dumont will make their way to the Moo too. Here's the full lineup. GROOVIN THE MOO 2018 LINEUP Alex Lahey Aminé (USA) The Amity Affliction Baker Boy Ball Park Music Claptone (Ger) Confidence Man Cosmo's Midnight Dean Lewis Duke Dumont (UK) Flight Facilities Grinspoon Lady Leshurr (UK) Mallrat Ocean Alley Paul Kelly Portugal. The Man (USA) Public Service Broadcasting (UK) Royal Blood (UK) Sampa The Great Skegss Superduperkyle (USA) Tkay Maidza Vera Blue Winston Surfshirt GROOVIN THE MOO 2018 DATES & VENUES Friday, April 27 — Wayville (SA) Saturday, April 28 – Maitland (NSW) Sunday, April 29 — Canberra (ACT) Saturday, May 5 — Bendigo (VIC) Sunday, May 6 – Townsville (QLD) Saturday, May 12 — Bunbury (WA) Pre-sale tickets for GTM will go on sale at 9am local time on Wednesday, January 31. All other tickets for Wayville, Maitland and Canberra will go on sale at 9am on Tuesday, February 6, and Bendigo, Bunbury and Townsville will be released the day after at 9am on Wednesday, February 7. For more info, go to gtm.net.au. Image: Jack Toohey.
The average person spends eight hours a day looking at a screen. That's not just your laptop or television set but also the time you spend on your phone. Observe the number of people thumbing their smart phones on the evening bus, and it's easy to believe that a lot of people exceed that average eight hours on a regular basis. Now, instead of waxing poetical about how grim this is, and imploring you to run into the streets, pick wildflowers, and dance barefoot (all thoroughly recommended pursuits), it might be better to think about how to get the most out of your time spent with a screen. Because a lot of the time we read, and look, at crap: think of the number of times you’ve heard about Kate Middleton's boobs in the past couple of weeks, or watched a Gangnam Style parody (you know you have). Last year, Eli Pariser gave a TED talk in which he pointed out that web companies like Facebook and Twitter, in trying to tailor their services to you and your tastes, end up blocking out the information they think you don't want to know about. That means you get trapped inside what he calls a 'filter bubble'. If Facebook knows you're passionately involved in campaigning for gay marriage, for instance, you won't get information that's going to expose you to other arguments in your news feed. By the same token, if Facebook thinks you only want to hear about pop culture, you're not going to end up hearing much about asylum seekers. This means that, ultimately, because we never get information that challenges our worldviews, we end up in a bubble in which we hear the same messages and information over and over again. Unless we go looking elsewhere. These are the tips we discovered while trying to get out of our media ghetto and into the bright lights of the big media city. Tidy up your RSS feed and bookmarks If you use Google Reader, go through and see how many of those subscriptions add value to your life. Balance out what you get from The Sartorialist by subscribing to The Huffington Post, Jezebel, or McSweeney's. Thinking about spreading out your information — so it's not all stories from America — is also a good way to go: you want to know what’s happening around the corner as much as you want to know what’s happening in New York this weekend. (As people who keep an eye on what's happening locally, we unabashedly recommend subscribing to us.) Buy a newspaper or a magazine One of the best things about these old-fashioned things is that, while you can skim and skip pieces, what's inside them is curated by an editor. They also offer work that people have been paid to write, and that often produces more interesting and well-researched content. Aside from your average copy of the Sydney Morning Herald or the Age, and high-brow magazines like the Monthly and the New Yorker, magazines like Fantastic Man or The Gentlewoman offer quality journalism mixed in with the pretty pictures. Mag Nation is a good place to browse. Explore Filtering Services Filtering services like Prismatic and Bottlenose collate information from your social media activity and provide you with a unique and personal newsfeed. These things are great because they expand your horizons beyond just giving you what you want to hear. The top stories in my Prismatic feed, for instance, cover the US presidential election, architecture inspired by mathematics, and (I don't know what this says about me) a guide to the top 10 hipster neighbourhoods in the US. None of which I would have stumbled across all on my lonesome. Monitor Yourself Setting limits about how long you spend on networks is really important. You can leave Facebook or Twitter open all day, but that doesn't mean life will get any more interesting. Set rules for yourself about how long you're prepared to sit monitoring a feed. Wired has a pretty awesome graphic showing how you might spread out your screen time, but I would also recommend going for a walk or baking a cake to give your square-eyes a rest. Broaden Your Horizons We’re long past the days when social media meant Facebook alone. It's not uncommon now to meet somebody who would never dream of having a Facebook account but will actively encourage you to follow them on Tumblr, Twitter, and Instagram at once. Different mediums offer different things. Checking out sites like Pinterest and Reddit might broaden your horizons in ways you've never thought of before. Explore Overlaps Sometimes the lowbrow and the highbrow blend together in a beautiful dance. Superficial stories can blend in with serious issues. The most recent example of this is Chris Brown's new tattoo. While everyone can marvel over its similarity to that beaten-to-a-pulp image of Rhianna, it provokes more serious discussions about domestic violence and might elevate your thinking about the subject beyond the initial "oh no he didn't!". Upworthy Eli Pariser, the same guy who gave the aforementioned TED Talk, has since started a site designed to make important and compelling things as viral as videos of people planking. Designed to give you the tools and knowledge to make yourself a better and more aware human being, Upworthy is still in it's early stages but definitely worth checking out.
Every dog loves the beach, but perhaps your pet pooch would like to do more than just paddle by the shore and sprint along the sand? Did you ever think about that? Well VetShopAustralia certainly have, and to get them on the board, they're holding their annual Surfing Dog Spectacular in Noosa this weekend, March 5-6. If you've ever dreamed of hanging ten with your four-legged bestie, this is your chance. So, do you actually need to know how to surf in order to teach your dog to do the same? Nope. In a free, Saturday morning clinic designed to teach pet owners how to get fit, have fun and strengthen their bond with their beloved canine, former tandem surfing world champion and professional dog trainer Chris De Aboitiz will teach you everything you need. Plus, if you don't have a hound of your own, you can even take to the waves with one of his rescue animals. If watching rather than participating is more your style, then head along on Sunday afternoon instead. That's when you can witness the best of Australia's surfing dogs in action, showcasing new manoeuvres and competing for the grand VetShopAustralia Surfing Dog Spectacular title. Part of the Noosa Festival of Surfing, the event celebrates its fifth year in 2016. If you've skipped it previously, don't make the same mistake again. Just think: if you can get your furry friend to stand on a surfboard, you're one step closer to making an all-dog remake of Point Break a reality. The VetShopAustralia Surfing Dog Spectacular takes place from March 5-6 at The Spit and First Point, Noosa. For more information, visit their website.
Woolloomooloo's Manta Restaurant offers reasons aplenty to make a booking. Iconic waterfront location: tick. Incredible wine list: tick. And an impressive menu with a focus on sustainability, seasonality and Sydney's freshest seafood dishes: tick, tick and tick. But, just in case you're a tough cookie to impress and need a little more incentive to check it out, the waterfront venue is offering it by way of two exclusive degustation dinners. First up is the Manta x Veuve Clicquot Degustation Dinner on Wednesday, October 26. Break up your work week and give yourself something to look forward to on humpday by making a reservation to enjoy this truly indulgent dining experience. For $295, you'll be treated to four delicious courses featuring oysters, scallops and lobster — designed to pair perfectly with a glass of Veuve Clicquot. Have a weakness for wine from New Zealand? Secure your spot at the Manta x Cloudy Bay Degustation Dinner on Wednesday, November 4 for $159. Offering a similar four-course and wine pairing concept — the evening will see drops of Cloudy Bay's new 2022 Sauvignon Blanc complemented by a selection of signature flavours. Expect kingfish ceviche, New Zealand rack of lamb with saltbush, macadamia and Davidson plum, and a delicious dessert of coconut, mango and passionfruit pavlova (that we'll give the Kiwis credit for this time). To reserve your seat at either (or both!) of these degustation dinners, visit the Manta Restaurant website.
Climbing the Sydney Harbour Bridge is a rite of passage that everyone must experience at least once in their lifetime (or multiple times — who's stopping you?). BridgeClimb Sydney will take you safely — big emphasis on 'safely' for all you worrywarts out there — up and down the iconic landmark in a small group. You'll receive a bunch of stories and stats along the way. But, let's be real, you're here for the view. And what a view it is — you'll be 134 metres above sea level, affording you panoramic views of Sydney in all its glory. You can choose from day, night, twilight or dawn climbs. All BridgeClimbers receive a group photo, cap, free pass to the Pylon lookout — a lookout atop the big stone tower at the south end of the bridge — and, best of all, a certificate of authenticity. Stick that one in your wallet for the next time you're out and someone doubts your bravery. And for those of you who want a taste of the experience but are not entirely sure that going all the way to the top is for you, you can try the BridgeClimb Sampler. This means a leisurely one-and-a-half hour stroll to halfway up the bridge to a unique vantage point (minus the vertigo).
What do bread, bagels, pasta, pastries, biscuits and beer have in common? Other than the fact that they're all delicious, they're all also made from grains. And, they'll all be on offer at Sydney's latest food festival, which is dedicated to the humble crop behind so much of what we eat today. If snacking on artisan bread, downing a plate of penne and washing it down with a pint of lager is your idea of a delicious multi-course meal, then the Grains Festival has you covered. Taking place in the very fitting space that is The Flour Mill of Summer Hill — aka a working flour mill until 2009 — from 10am on Sunday, July 1, the event celebrates grain-based food and beverages in an array of forms. And carbs, obviously. Bringing their best grain-focused fare are the likes of Brickfields, Knafeh, Brooklyn Boy Bagels, Brasserie Bread, The Bread and Butter Project, Adamo's Pasta, The Farm Wholefoods and more, while Young Henrys, Cake Wines, The Grifter Brewing Company and Capital Brewing Co will be on drinks duty. With the area set to become a foodie precinct as part of its redevelopment, the festival is really all about getting folks to visit the new space — but it'll also feature playdough for any younger attendees, plus live tunes for everyone.
There's never a bad time for gelato. There's never a special occasion that couldn't use it, too. That's all in Gelato Messina's wheelhouse, with the chain mighty fond of releasing limited-edition treats to make holidays even tastier. The latest example: its Easter 2023 offering, which brings back its gelato-filled chocolate eggs. Dessert heaven? This is it. Also, if you've always wanted to smash open a Messina Easter egg, that's on the menu as well. Either way, you'll be tucking into an egg handmade out of Messina's milk chocolate — and it'll be filled with frosty, creamy goodness or six rocher balls. First, the gelato-packed eggs, aka a dream for gelato and chocolate lovers alike. That's tasty news as it is but, in even better news, these goodies come in a trio. So, you'll get the Ménage Egg Trois, as Messina has dubbed it, all for $95. The gelato chain says the three eggs can feed between six and ten people, but it's obviously up to you how much you share them On the menu: a custard and shortbread gelato number, with the chocolate egg also featuring strawberry jam yolk, and then dipped in strawberry white chocolate; and an egg packed with vanilla and coconut gelato, mango sorbet, mango gel yolk and baked cheesecake, then encased in white chocolate and desiccated coconut. And, rounding out the pack is a pretzel and milk chocolate-coated egg featuring chocolate gelato with peanut fudge, chocolate brownies and peanut butter caramel. Your tastebuds might already remember that Messina did gelato-free chocolate Easter eggs in 2022, too. This year's version sprinkles its shell with chopped roasted hazelnuts, and boasts two waffle cone and white chocolate rocher balls (filled with waffle cone cream), two 65-percent dark chocolate and salted peanut rocher balls (filled with peanut cream), and two milk chocolate and hazelnut rocher balls (filled with Messinatella cream) inside. That'll set you back $70, and apparently will keep two-to-four people (or just you) very satisfied. As a bonus, Messina is also making golden versions of both Easter sets — and the difference isn't just in the appearance. If your milk chocolate gelato-filled eggs happen to be gold on the outside, you've won a year's worth of Messina. If your giant chocolate egg has a golden rocher inside, same deal. You will need to take a photo, then email hello@gelatomessina.com to claim your prize. Messina's Easter kits can only be ordered online on Monday, March 20 for collection over Easter — of course — between Thursday, April 6–Sunday, April 9. Messina now opens its orders at various times for various places, so you'll want to hop online at 9am for Queensland and Australian Capital Territory stores, 9.15am for Victorian shops, and at either 9.30am, 9.45am or 10am depending on where you are in New South Wales. Gelato Messina's Easter eggs are available to order from Monday, March 20 for pick up between Thursday, April 6–Sunday, April 9 — head to the Messina website for further details.
The Beta version of Google's long rumoured music service, Google Music, was released on Wednesday. The service lets you to upload your music collection directly to the service from CDs, iTunes or Windows Media Player, allowing you to access your music using any browser anywhere. Utilising Cloud technology, the service allows much simpler devices to run at much more complicated levels of output by an outsourcing of technology requirements, in this case memory storage. Although very similar to the recently released Amazon Cloud service, the Google variant is a lot easier to use, with the user interface simplified drastically and the typeface very similar to the older Google applications. Although free and accessible, the program is still within the testing phase, with early reports suggesting annoying long load times when starting the program and uploading music. Although not the first of its kind, simply being equipped with the Google brand will ensure this program gets a lot more attention, deserved or not. https://youtube.com/watch?v=ZrNhKcxBbZo [Via Mashable]
A new opera penned by Damon Albarn (frontman of Blur and Gorillaz) will premiere as part of the English National Opera's 2011/2012 season. Doctor Dee, Albarn's second opera, follows the life of 16th Century advisor to Queen Elizabeth I, John Dee, whose claim to fame includes dalliances with alchemy, astrology and espionage. Albarn's debut opera, Monkey: Journey To The West, was an adaption for the stage of a 16th Century Chinese novel. This year, despite a recent funding freeze from Arts Council England, the ENO is treating its audiences to 11 new productions, four of which are by living composers. https://youtube.com/watch?v=XT0tBKB2_PA
Watching a man painstakingly recreate an oil painting doesn't exactly sound like the basis for a winning documentary. Yet in the hands of popular TV double act Penn and Teller, that's exactly what it turns out to be. Told in clear, accessible terms that laymen can understand, Tim's Vermeer is a lively, intriguing look at the line between artist and inventor, one that challenges the very notion that the distinction should be made at all. Johannes Vermeer was a 17th-century Dutch artist, best known these days for Girl with a Pearl Earring. His paintings have been lauded for their photorealistic look. Various theories exist as to how he was able to achieve such detail, one of which suggests that he made use of optical aids — mirrors, curved lens and so on. One subscriber to this theory is San Antonian inventor Tim Jenison. Despite having no artistic training, Jenison believes that by following what he thinks were the Dutchman's methods, he'll be able to produce similar results. An unassuming project about an unassuming man, this film is an ode to quiet determination. Jenison pours years into his hobby, teaching himself the skills to build a life-size replica of Vermeer's studio, and even finagling a private viewing in Buckingham Palace of the piece he wishes to recreate. His painting technique, which involves matching colour to an image reflected in an elevated mirror, is rather difficult to do justice in writing. Rest assured though that it's fascinating to behold. Penn provides the narration — his verbosity and humour helping viewers follow the science behind the art. Teller, meanwhile, does solid work in the director's chair, keeping the movie moving at a reasonably rapid pace. If the film has an issue, it's that it leaves little room for viewpoints other than its own. Apparently the optics theory is quite controversial in the art world, but everyone in the movie dismisses the sceptics out of hand. Then again, it's rather hard not to be convinced by Jenison's hypothesis, particularly when you see what he's able to put on the canvas. Whether or not his was the same technique that Vermeer used, the final product is certainly remarkable. At the end of the day, that may be more important. This film doesn't work because you care about Vermeer. It works because you care about Tim. https://youtube.com/watch?v=cxVxti5Fnf8
Newtown’s not the suburb it was when I was little. Back then, it really wasn't the same bustling place it had been once before that, either. Newtown is constantly harking back to a more authentic age. This small, busy locality has changed a lot over the years. It can be surprising to realise that there have been about 150 of them so far and to celebrate the sesquicentenary of its incorporation, the suburb will be putting on a series of low key parties. The Dendy will be screening a short return season of local documentary I Have a Dream over the weekend of December 8 and 9 (at 10 and 2pm daily). I Have a Dream tells the surprising story of how Newtown’s iconic Martin Luther King Jr. mural was originally painted on King St, who painted it and how you get away with a highly-visible four-storey piece of street art. As well as the screening, shopfronts across Newtown (PDF) have been neatly decorated with images from across the suburb’s varied past. They’ll stay that way until December 15. On the anniversary itself — December 12 — Newtown Library will play host to some Proclamation Day festivities which should straggle pleasantly on into the evening. Update: The I Have a Dream Screenings have been cancelled for technical reasons. Image shows Relaying the Tram Line at Newtown Bridge in 1927. State Rail Authority image from Sharpe, A 1999, Pictorial History of Newtown, Kingsclear Books, Alexandria p51.
Ordering a cocktail on Crown Street at 1am, stopping by a bookshop in the CBD at 4am, or partying and painting at a 24-hour Alexandria cultural precinct are all possibilities in the near future, thanks to the City of Sydney's new late-night trading plan. The plan, which was first proposed by council last November — and has since received feedback from over 60,000 Sydney residents — was unanimously endorsed at a council meeting last night, Monday, May 14. And it means big things for Sydney's late-night economy. As well as the above, the plan allows for 24-hour trading for unlicensed CBD businesses (currently most can trade until 5am), including bookshops, hairdressers and unlicensed eateries. Outside of the CBD, 'low impact' businesses — including bars, restaurants, shops, galleries and cultural institutions — located in areas such as Glebe Point Road, Crown Street, Unions Street and Redfern Street can have their opening hours extended from midnight till 2am. Some live music venues and theatres will also be able to score an extra hour of trading on the nights they have a gig or performance on. In addition to this, the City will establish a brand new 24-hour cultural precinct in a heritage warehouse in the industrial part of Alexandria, on the corner of McEvoy and Wyndham streets. This will house creatives and host exhibitions, parties and gigs, and service the growing population around Alexandria and Green Square. [caption id="attachment_648852" align="alignnone" width="1920"] Leticia Almeida.[/caption] Of course, the City of Sydney can't change the lockout laws — that's the job of the NSW Government — but these changes will allow businesses to gain at least a few more freedoms within the state's restrictions. The city hopes that, with these proposals, it can safeguard Sydney's nightlife culture for the future, whether the lockout laws stay in place or not, "It's time for Sydney to become a 24 hour city and we've now given businesses the opportunity to open around the clock," said Lord Mayor Clover Moore in a statement. "The City of Sydney is doing its part. I hope these changes encourage the NSW Government to reconsider the lockout laws and help Sydney regain its status as one of the world's premier late night destinations." The NSW Government has — surprisingly, with pro-lockout law Premier Gladys Berejiklian in power — recently changed two liquor licences, allowing Chippendale favourite Freda's to trade until 4am and long-standing Petersham pub the Oxford Tavern to play live music till 3am. Both of these venues, however, are outside the lockout zone. While a recent year-long parliamentary inquiry into the state of Sydney's music and nightlife economy found that the industry was in "peril" due to the NSW Government's history of neglect, and lack of funding, hopefully, we're about to see some of this damage (slowly) reversed. Next big steps to its revival would include the State Government winding back, or stepping down ,on the lockouts and introducing other late-night infrastructure, like 24-hour transport on weekends. For now, City of Sydney's new late-night planning rules will no doubt have an impact on Sydney's nighttime economy — but it won't all happen at once. Businesses in the CBD and surrounding villages that would like to extend their opening hours — inline with the plan — will need to have proven good behaviour and submit an application. We'll keep you updated as these start to progress. Businesses in the CBD and surrounding late-night trading areas can apply for extended licences through the City of Sydney. We'll keep you updated with these and the progress of Alexandria's 24-hour cultural precinct. To read more about the plan, head to the website. Top image: Frankie's Pizza by Katje Ford.
Much-loved farm-to-table eatery Three Blue Ducks is expanding its ever-growing suite of establishments to regional NSW this month. The Sydney restaurant group will open a Snowy Mountains location at Nimbo Fork Lodge on Wednesday, November 25. Originally opening in Bronte back in 2010, before expanding to Byron Bay, Rosebery, Brisbane (in the W Hotel) and Melbourne (inside a surf park), the restaurant collective is known for its dishes packed with locally and ethically sourced produce. The group's latest iteration will be located in the heart of the picturesque Tumut Valley, 30 minutes' drive from Gundagai. Its home, Nimbo Fork Lodge, is a boutique hotel with six cottages, five suites and a bar and restaurant. [caption id="attachment_788800" align="alignnone" width="1920"] The Three Blue Ducks team by Nikki To[/caption] As with Three Blue Ducks' other restaurants, fresh produce will be an integral part of the new venue. The menu has been designed around the on-site kitchen garden, award-winning sustainably farmed Provenir Beef and trout from local Tumut waterways. If the locally sourced trout isn't fresh enough for you, you can even head out to the renowned fly-fishing areas nearby and provide your own catch of the day for the chefs to use. "The menu is all about local produce and suppliers, but beyond that, we're really excited to cultivate the kitchen garden and create a space for the community and out of towners to come in and experience interactive activities during their stay," Three Blue Ducks Co-Owner and Chef Mark LaBrooy said in a statement. The new restaurant will be open seven days a week for dinner, with lunch available on weekends and breakfast and snack packs available to order. Menu highlights include whole butterflied trout and Nimbo tomahawk lamb chops with zucchini, mint and spring peas. Local NSW beers and wines, as well as coffee from Three Blue Ducks caffeine partner Single O, will also be available. While you're in the area, you can visit thermal pools, hike past waterfalls and bobsled down a mountain. For more ideas, check out our guide to activities in the Snowy Mountains region. Find Three Blue Ducks at Nimbo Fork Lodge, 330 Nimbo Road, Killimicat from Wednesday, November 25. It'll be open for dinner daily and lunch on weekends. Top image: Three Blue Ducks Byron Bay
Tucked between Brisbane, the Gold Coast and Ipswich, and sprawling around the towns of Beaudesert and Boonah, southeast Queensland's Scenic Rim region is home to scenic sights, national parks, mountains and plenty of other reasons to head outdoors. Come October, it'll also boast another attraction luring visitors into the area's the natural surroundings — a 55-kilometre walking trail, complete with eco-cabins. Dubbed Spicers Scenic Rim Trail, just approved by the Queensland Government and expected to take six months to complete, the new route will start at the existing Spicers Hidden Vale Retreat and venture through Mt Mistake, up to Spicers Peak Nature Reserve and through parts of Main Range National Park. Extending existing walking tracks, it'll trek through sub-tropical rainforests, eucalypt forests and mountain heathlands over five days. And if the frequent name-dropping didn't give it away, the venture is being spearheaded by the Turner family, who founded the Spicers Retreats chain, to the tune of $10 million. The Turners are building two new sustainable eco-camps along the path, both within Main Range National Park. The first, Spicers Amphitheatre, will feature light coloured cabins perched above the floor of the forest, surrounded by gum trees, decked out with king-sized beds and adjacent to an observation deck. As for the second site, Timber Getters Eco Cabins, the structures will take on a darker hue. Both will include six sleeping pods, two wash pavilions and impressive views. As well as bunking down for the night, the full walk itinerary includes a visit to the Hidden Vale Wildlife Centre, a 4WD trip to a private nature reserve, and hiking along the Scenic Rim's Main Range. Weekly journeys will depart on Sundays from October, costing $3190 per person twin share with all accommodation, meals and beverages included, while the 2020 season will run from March to November. The venture comes in response to a state initiative to increase ecotourism in Queensland's national parks, with Main Range National Park featuring one of 42 reserves that comprise the Gondwana Rainforests of Australia World Heritage Area (GRAWHA). For those planning a visit to the area in general, without booking in for the official trail, the project will also include improvements to public camping and hiking facilities. Spicers Scenic Rim Trail and eco-cabins are slate to open by October, with bookings now open. For more information, visit the trail website. Images: Spicers Retreats and Spicers Scenic Rim Trail.
Melbourne's skyline is looking up, with the city set to gain another huge tower that'll become both the Victorian capital's and Australia's tallest building. Proposed by the Royal Society of Victoria and designed by Decibel Architecture, the structure is planned for the corner of La Trobe and Victoria streets in the CBD where the RSV is currently based — and as well as reaching high into the sky, it'll also catch the eye with its super skinny appearance. Named Magic, the building will feature 60 storeys soaring more than 330 metres high, with one document listing the skyscraper as 362 metres tall. While it'll primarily feature apartments, the site will also enable the RSV to upgrade its heritage-listed home, add a science engagement centre and cafe, and create a science precinct. The organisation has described its plans as "dedicated to science and the spirit of the Royal Exhibition Buildings World Heritage Precinct". Indeed, celebrating Melbourne's science prowess is at the heart of the project, which architect Dylan Brady states "will demonstrate ingenuity, cutting edge sustainable technologies and be an iconic marker to Melbourne". Magic's lofty status will join eclipse the city's current tallest building, the 297.3-metre tall Eureka Tower, as well as the in-progress 319-metre Australia 108 residential tower at Southbank and the 323-metre-tall One Queensbridge tower slated for the Crown precinct. Around the rest of the country, the Gold Coast's Q1 presently reaches 332.5 metres, with the new 328m Orion Towers in Surfers Paradise in development.
Playwright Joe Orton has a most extraordinary biography. Starting at the Royal Academy of Dramatic Art at age 18, he immediately met his best friend, lover and constant collaborator, Kenneth Halliwell, with whom he worked on numerous epic novels that no-one wanted to publish and a series of public pranks that pissed off all of England. When one of these pranks — replacing library book covers with their own art — earned them six-month jail terms, Orton and Halliwell were separated for the first time in 11 years and Orton forced to write on his own. He soon became a hit, his plays running back-to-back through the '60s. Halliwell, meanwhile, became mired in depression and plagued by personal and professional jealousy, until one night in 1967 he bludgeoned Orton with a hammer before consuming an overdose of pills. It is said that Halliwell died first. It's almost as if no story Orton himself wrote could compare to the intensely poetic and tragic one he lived. The antidote is that he wrote comedies, great slabs of satire that held up a mirror to British society. In Loot, a play he retooled over many years till it finally earned rave reviews, it's the day of Mrs McLeavy's funeral, and her widower (William Zappa) is grieving. It's an upper-middle class household — decked in the requisite crucifixes, flying ducks, and pattern clash of wallpapers — so when wastrel son Hal (Robin Goldsworthy) enters looking like he stepped out of the photo shoot for Sgt Pepper's Lonely Hearts Club Band, it's obvious he's trouble. Sure enough, he and his mate, working-class assistant undertaker Dennis (Josh McConville), have robbed a bank and, with the police on their tail, decide to stash the cash in his mother's coffin, enlisting her nurse Fay (Caroline Craig) to help. What follows are madcap hijinks with dead bodies. It's all so very English. Australia has at least one consummate comedian who immediately comes to mind for this sort of old-fashioned farce, Darren Gilshenan — and fortunately enough, he's in this, too. His cutthroat yet clueless detective (or employee of the water board, as he too-long insists as his cover) is a joy to watch. Gilshenan can make the simple act of taking a pipe out of his pocket a complex journey in absurdity, slapstick and subversion. Beside him, the other actors all hold their own, and Goldsworthy in particular pulls out some great grimaces as the cheeky young Hal. Teeming with fast talk, twisted logic and biting class observations, Loot is a good '60s satire staged in much the same way it would have been in the '60s. It can be, since its themes of bureaucratic corruption, religious hypocrisy, prodigal youth, prudish age and the taboo of death remain current, and classic British humour will always find a welcoming audience. But today's theatregoers may find themselves searching for an awareness of gender and other social constructs that isn't there and that hasn't been teased out. Without bringing much new to the table, this production has only limited interest. Still, you can take your parents to Loot, and afterward, hunt down the Orton biopic Prick Up Your Ears, with Gary Oldman as Joe, for yourself.
It seems that, even though it falls on the same day every year, Christmas creeps up on us. To be fair, it's a pretty hectic time — we're organising holiday plans, tying up loose ends at work and figuring out some resolutions for a brand new year. Even if you have a bunch of post-it note reminders of 'Choose a good gift for Mum' and 'Buy pressies before Christmas Eve', it's easy for those good intentions to fall by the wayside. Plus, it gets pretty expensive when you're buying under time pressure. In partnership with Square, we've searched through independent New South Wales shops to bring you a gift guide that won't break the bank — and you'll be buying from local legends who, after a pretty tough year, need your support. If you are a small business owner, Square has the tools you need to take payments and maximise your sales, including an ebook with tips to help you get started this holiday season. POTTED PLANT, THE FLORAL CREATIVE ($40) The idea may be tried and tested, sure, but plants are a go-to gift for good reason. Rather than buying blooms, why not give something that will last for years to come? The Floral Creative offers a range of leafy potted plants for a reasonable $40, ranging from lush fronds to succulents, herbs, low maintenance greenery and seasonal plants on top of its array of stunning bouquets. Shipping is $15. AUSTRALIAN BUSH SOY CANDLE, LOVE FARMHOUSE STYLE ($25) Inspired by the elegant simplicity of country lifestyle, Love Farmhouse Style, based out of Teralba, sells everything from handmade homewares to earthy ceramics and soaps — basically anything that'll add a homely touch to any house. If you're buying for a homebody, the brand's hand-poured soy candles are a winner, particularly the Australian Bush scented one, with notes of lemon, pine and eucalyptus. Shipping takes about five business days and costs $15. SOAP, COALCLIFF OLIVE CO ($7) Presents don't always have to cost a bomb. Coalcliff Olive Co's beautiful handmade natural soaps, made just south of Sydney, make for a great gift for anyone who loves pretty and fragrant things. Whether that's your nan, dad or cousin, you'll find a scent to suit their personality — think coffee, olive leaf and honey, chamomile, coal and tea tree and lemongrass. Plus, they contain no nasties like harsh chemicals, sulphates or parabens and also come with eco-conscious packaging. Shipping is $10, otherwise you can pick it up in person for no additional cost. TABI CUP, EMI CERAMICS ($40) Operating out of Marrickville, Emi Ceramics is known for its unique pottery, making everything from vases to mugs, oil burners and even brooches. For a gift that's equally convenient as it is beautiful, Emi's Tabi Cup comes with a removable lid and is perfect for anyone who drinks tea or coffee on the go. Be prepared though, each cup is made to order and can take up to four weeks to make. You can pick it up from Emi Ceramic's studio, otherwise standard shipping is $10. MARKET BASKET LARGE, THE SHEARER'S WIFE ($44) For those who lug a lot of things around in their day-to-day — but still love to look chic — consider this woven bag. Designed by Cooma brand The Shearer's Wife, this large bag will make for a great beach or picnic accessory, as well as something to take along to the farmers market. Available via pick up only. T-SHIRT, SAUCE BREWING CO ($30) We all know someone who loves a good craft brew. Rather than buying them booze which, let's be honest, will get consumed fairly quickly over the silly season, get them some cool merch instead. Independent Marrickville brewery Sauce Brewing Co, mostly known for its top-notch ales, has two mighty fine cotton tees sporting either the brand's logo or its mascots on the front. It comes in at $30, with a bunch of sizing to choose from. Shipping costs an additional $10, or you can order some brews as well and score free shipping to Sydney metro for orders over $90. [caption id="attachment_780150" align="alignnone" width="1920"] KOI[/caption] CAKE, KOI DESSERT BAR ($15–18) Let them eat cake may be a frivolous statement from an out-of-touch queen, but, really, who doesn't like cake? When in doubt, a decadent dessert doesn't go astray, particularly when it's coming from Masterchef Australia star Reynold and his talented brothers. KOI's wildly popular treats change weekly, but expect Asian-inspired flavours with these oh-so-pretty cakes. You can either pick it up from KOI's Ryde and Chippendale stores or get it delivered for an extra $5. CHILLI OIL, LITTLE GREAVES ($12) Keen to spice things up this silly season? Then we have two words for you: chilli oil. This condiment from North Sydney food company Little Greaves is, as the bottle advertises, not overly hot, but has enough of a kick to work well with dishes like pasta, fried eggs, pizza, noodles and dumplings. Get this for your mate who loves cooking up a storm or any chilli lover in your life. You can score free shipping if you order two bottles or pick it up from one of its stockists. GIRL GANG TEE, EVIE LOVES MAY ($49) We all have our version of a girl gang. You know, those people who've been there for you at your best and your worst? Yep, they're the best. Matching charm bracelets may be a bit passé and twinning tattoos a touch too permanent for some, but these cute, comfortable Girl Gang t-shirts from NSW brand Evie Loves May are the perfect solution. Whether you get it for just your bestie or for your whole crew, be sure to snag one for yourself as well. Shipping costs $12 or $15 for express delivery. CHIKOMAN STUBBY HOLDER, KURLY WURLY BAR ($15) If there's one practical gift for summer it's the stubby holder. It's an Aussie essential, keeping your bevvy cold at the beach, in a park or when you're sipping brews on your balcony. Instead of getting any old can cooler, though, opt for Kurly Wurly Bar's tongue-in-cheek design, sporting a surfer carrying a giant Chiko Roll. Designed by Sydney-based illustrator Michael Kovacs, this one is made with A-grade neoprene, so it's sure to keep beer super frosty as the mercury rises. Find out how Square is supporting small businesses with the tools they need to grow, here. If you are a small business owner, Square has guidance on how best maximise sales in the run up to the Christmas holiday period in its ebook, found here.
When Tom Stoppard first visited Australia it was as a 3-year-old Czechoslovakian refugee. Since then he’s not only fulfilled his childhood desire to become an “honourary English gentleman”, he’s also been acknowledged as one of most important and most internationally performed living playwrights. His plays, toying with themes of censorship and human rights as well as linguistics and philosophy, are rarities in that they have lapped up by both the critics and the masses. 1966’s Rosencrantz and Guildenstern are Dead was his first hit, followed by a whole heap of award-winning productions including 1998’s Shakespeare in Love. And it’s likely that if his original script for The Golden Compass wasn’t rejected that the film would have turned out way less lame than it did. He’s been back to Australia a few times since 1940, doing things like talking culture at the Town Hall and presenting his hilarious Travesties (1974). Now he’s coming back again to talk about some more things, because talking, like writing, is something that he does extremely well. This is someone who famously said “It is better to be quotable than to be honest”, so chances are this conversation, though slightly elusive, will also be a hilarious, insightful and ultimately relevant one.
Melissa McCarthy is now three-for-three in collaborations with Paul Feig. The actor-director team chase down Bridesmaids and The Heat with a goofy espionage comedy that serves as a showreel for their respective talents. In Feig’s case, that means cementing his reputation as one of Hollywood’s most rock-solid comic-directors, extracting hilarious turns from a more-than-willing cast while demonstrating a surprising amount of confidence with action scenes, which bodes well for his Ghostbusters sequel next year. For McCarthy, it means delivering one of the best performances of her career, nailing both the verbal and physical comedy while steering almost entirely clear of lazy jokes about her gender or her size. McCarthy stars as analyst Susan Cooper, a desk jockey working in the CIA basement funnelling instructions via an earpiece to operatives around the world. Her primary charge, and the subject of her unrequited affections, is the revoltingly narcissistic Bond-wannabe Agent Bradley Fine (Jude Law). But things suddenly change after Fine is gunned down by a devious arms heiress (Rose Byrne), who has somehow gained access to the identity of every active spy. With their best assets compromised, the agency has no choice but to throw the untested Cooper into the field. It’s a pretty standard comedic premise, in a similar vein to other recent spy spoofs such as Johnny English and Get Smart — the one major difference being that Cooper is actually fairly good at her new job. Feig, who wrote the film as well as directing, pokes fun at all the typical spy movie cliches, from the megalomaniacal villain all the way down to the gadgets, here disguised as everyday items such as fungal cream and laxatives. For the most part the humour is fairly broad and sweary — this is, after all, the same director who had McCarthy shit in a sink. Still, as with Feig’s previous films, the material is elevated considerably by the performances. After proving the MVP in both Bridesmaids and Bad Neighbours, Rose Byrne could well consider giving up dramatic roles altogether. Her villainous turn here is a delightful caricature of upper-crust snobbery, and many of the film’s best scenes are the ones that she and McCarthy share. Law is likewise wonderfully hammy as Fine, while Jason Statham sends up his typical screen persona as a 'rogue' CIA agent a little too convinced of his own brilliance. But it’s McCarthy who’s the real hero here, throwing herself into every scene with absolute commitment. Together, she and Feig not only deliver big laughs but also manage to skewer our expectations of what someone who looks like her is capable of. Yes, there are plenty of jokes at Cooper’s expense, but more often than not they’re the result of people underestimating her. As it turns out, that’s a pretty big mistake.
Sydney Airport's next public art installation is a colourful reminder of Australia's roots, in a place where cultures and people from all across the globe converge daily. The work United Neytions by Kamilaroi artist Archie Moore will set a pretty striking scene, hung from the 17-metre-high ceiling of T1 International Terminal's Marketplace. Featuring 28 distinctive flags to represent the diversity of our country's Aboriginal cultures, the piece was chosen by The Museum of Contemporary Art (MCA) and Sydney Airport for their latest art commission, edging out works from seven other leading Aussie artists. According to MCA Director Elizabeth Ann Macgregor OBE, the work, by "one of our nation's most important contemporary artists", is a fitting one to be shared with the 15 million passengers that flow through this part of the airport annually. "Archie Moore has approached this exciting opportunity with great flair and his visually striking installation will no doubt intrigue, engage and capture the imagination of the millions of passengers passing through the airport's International terminal every year," she said. Moore himself explained that the flags would help draw attention "to the histories, voices and presence of local Indigenous people on which land the airport – an international zone/'no man's land' – lies, but also the passages of cultures, pasts, territories, ages and cultural knowledges that airports foster." United Neytions is set to be completed and unveiled at Sydney Airport in 2018.
If jungle vibes while shopping for greenery sounds like your perfect outing, head along to the Jungle Collective's indoor plant sale on Saturday, December 12–Sunday, December 13. It's the latest greenery-filled Sydney market from the Melbourne nursery, which stocks all kinds of weird and wonderful species. Yes, it is trucking its way up north again for another venture — and, after hosting plenty of online-only events this year, this sale is a 100-percent in-person affair. Whether you're after a hanging pot plant, some palms for the garden or a giant Bird of Paradise, chances are you'll find it here. Have a reputation for killing your cacti? Overwatering your ferns? Don't worry — there'll be horticulturalists on site on the night to give you advice and chat through any questions you might have. Get inspired by greenery aplenty and learn to incorporate plants into your home and living spaces, all while browsing and soaking up some tunes. Jungle Collective is turning this event into a bit of a maze, too, so you'll enter in one spot, wander along a designated path and leave in a completely different area. Best get in quick though — these markets are always popular, with more than 170 different species usually on offer. Due to expected demand, the sale will be held in 30-minute sessions across both days, and attendees will need to register for free tickets in advance from midday on Monday, December 7. Plus, if you wear white — and spend at least $10 — you'll also get $5 off your purchase.
Theatrical masterpiece This Is Our Youth will undergo another celebrity makeover when the play hits the Sydney Opera House this March. Michael Cera will lead the cast in an unconventional departure from his high-profile role in television series Arrested Development and films such as Juno and Superbad. He will be joined by Golden Globe nominee Kieran Culkin and AFI Award winning actress Emily Barclay. Having directed the world premiere of This Is Our Youth in 1996 and sophomore season in 1998, Mark Brokaw returns to the director role in his debut Australian showcase. The script was written by Kenneth Lonergan, who went on to pen Gangs of New York. This Is Our Youth follows a tumultuous day in the lives of three New Yorkers in 1982, and explores their contemplations and sense of confinement in the Big Apple. Painting a bittersweet image of a discontent generation lost in a society undergoing rapid change, the play takes Australian audiences to a time and place that may not be so different from our everyday lives. Although it explores American society in the Reagan-era, the play's sheer bluntness and honesty has garnered worldwide appeal and acclaim. Its popularity with theatre enthusiasts has been reflected in stars such as Matt Damon, Colin Hanks and Jake Gyllenhaal all playing roles in previous seasons. The Australian performance is set to uphold the play's celebrated status. This Is Our Youth will run from March 14-25, 2012 at the Sydney Opera House. Tickets are available from February 10.
It's said that great magicians never reveal their tricks. But hey, it's 2018. The alternative is you find the answer on YouTube and then axe yourself trying to replicate it in the backyard. SydFest is bringing the circus to town over the weekend of January 11, and with its arrival, there's as much opportunity to learn and perform amazing feats as there is to witness them. At Parramatta's Prince Alfred Square, the moon will rise twice in 24 hours — once out of gravitational necessity and once to suspend an aerialist 20 metres above the ground as she spins and twists in the lunar body's orbit during the performance, Heliosphere. For those who fancy a moonwalk for themselves, Sydney Trapeze School will be running flying trapeze classes nearby for $50, as will acrobatics school Aerialize in the courtyard of Riverside Theatre for $10. Circus Comes to Town is part of Sydney Festival's dramatic and diverse 2019 program. Check out the full lineup here.
Hey boy, hey girl — we've got some news. Pioneering electronic music duo The Chemical Brothers is heading Down Under — for its first Aussie tour in six years. Off the back of dropping its ninth studio album No Geography just last month, the pair has just announced it'll be taking a new live show (also called No Geography) around the world this year. Stops include the UK, US and Mexico — and, luckily, also Australia. If you've been lucky enough to catch The Chemical Brothers live before, you'll know its shows aren't your average stand-behind-the-decks-and-play performances. They feature strobe lights, lasers and mind-bending images projected onto huge screens. It's sort of like a trip, without the LSD. If you haven't seen one before, take a peek at one of the psychedelic shows below. As well as new hits off the new No Geography album, including 'Free Yourself' and 'MAH', we're hoping the duo will add some throwbacks to its live performances — the late-90s and early-2000s hits 'Hey Boy, Hey Girl' and 'Galvanize' would be particularly welcome. As an added bonus, the duo will be touring the country with a big-name local: The Avalanches. The Melbourne-born electro group will be playing a live DJ set at all The Chemical Brothers' shows. If you don't know them, you'll definitely know their song 'Since I Left You'. https://www.youtube.com/watch?v=tri7gjlmfdk THE CHEMICAL BROTHERS NO GEOGRAPHY LIVE 2019 DATES Brisbane — Thursday, October 31, Brisbane Riverstage Sydney — Saturday, November 2, The Dome, Sydney Showground Melbourne — Tuesday, November 5, Melbourne Arena The Chemical Brothers No Geography Live pre-sale tickets start at 10am on Tuesday, May 7 with general tickets going on sale at 10am on Thursday, May 9. For more information, and to sign up for pre-sale access, head to the Frontier Touring website.
It was a time where prosperity came crashing to a halt. A period riddled with emergency, panic and political buzzwords. Where the only solution was to spend our way out of trouble. Everybody was to blame. Nobody was to blame. Here it all is, distilled in one hour of performance. Sounds like a hoot! Okay maybe not at first. But take one acclaimed Australian performance group, 60 minutes and then consider the fact that the ladies are: (a) not experts on this subject, and (b) decided not to do any research beforehand. And all of a sudden the Global Financial Crisis is an absolute scream. In a single hour, performance trio post (Zoe Coombs Marr, Mish Grigor and Natalie Rose, who are about to tour this work to the UK) attempt to explain all things GFC. Staged at the recently reopened Giant Dwarf Everything I know about the Global Financial Crisis in One Hour is a bold take on a serious reality and a guaranteed night of hilarity and education. Maybe.
This post is sponsored by our partners, lastminute.com.au. It's hard to fathom how to tackle our nation's biggest state. Flights to Perth are easy enough, but what to do from there? The seemingly uncharted wilderness is huge and menacing, and you don't even remember how to apply mosquito repellant, let alone set up a tent. Don't worry, we've got you covered. Whether you're going for just the weekend or the better part of a month, here's the low-down on everything from swimming with whale sharks to kicking back in a brewery. If you're spending the weekend If you're only around for a couple of days it's going be hard to get too far out of Perth. This is by no means a bad thing though! For great cafes and kindred spirits, check out Leederville, Subiaco or Northbridge, and if ever in doubt, make a beeline straight to Fremantle. While there, you can catch the Fremantle Dockers play a game on home soil, and follow it up with a trip to the Little Creatures Brewery. After you've eased your way into the local custom, your next stop is the beaches. Just a short drive west of the CBD, Cottesloe is one of the best beaches in the entire country — why not take advantage with some swimming or paddle boarding? Once you've lounged around there for awhile, it'll be time to stretch your legs out to Rottnest Island. Bikes are your best bet for getting around, and if you've still got some energy by the end of it all, take advantage of that clear water with some snorkelling. Extending it to a week If you've seen all Perth has to offer and you're curious about the rest, the first pitstop is Exmouth. This place is so surreal you will think the two-hour flight from the city has transported you to an alternate dimension. Fittingly, your first task is to swim with some whale sharks at Ningaloo Reef. This World Heritage Listed marine park stretches over 300 kilometres and is home to more than 500 species of fish, as well as turtles, dugongs, dolphins and humpback whales — most of which you are welcome to swim with. Who knew the sea could be so much better than Seaworld? After Exmouth, we recommend hiring a car and driving to Monkey Mia. It'll take ten hours and there is the option to fly, but again, the coasts of WA are a destination in themselves. The coast at Monkey Mia is particularly excellent because it has the added benefit of being populated by dolphins. Each morning, hundreds of bottlenose dolphins come right up to the shoreline and say hi, and you'll definitely want to be there when they do. Alternatively, if sealife just ain't your thing, head to the Pinnacles — one of the many geographical wonders WA is naturally blessed with. In for the long haul All this is only brushing the surface. If you really want to have the full WA experience, jump in for more than a week. When a state is the size of Queensland and New South Wales combined, you need a bit of time to get your head around it. You'll also need some extra time to venture up to Broome. Here, you'll find a beautiful little community and an endless summer, but more importantly, camel rides on the beach. If that's not dramatic enough, check out the Kimberley — Baz Luhrmann's inspiration for Australia. Get grubby in the outback with a day trip to Karijini National Park, Koolpin Gorge or the Bungle Bungle Range, then balance it out the next day with a sojourn to Margaret River. Known best for its wineries, this south-west gem will have you eating and drinking all day with some of Australia's premier winemakers, and expending your leftover energy with leisurely bike rides. Last, but certainly not least, make time for the sightseeing. Whether it be an amazing natural sediment formation such as Wave Rock, or a city that's a spectacle in itself. The town of Esperance will take you straight along WA’s South Coast Highway — the perfect position for spotting whales and wildflowers, and an opportune place to pop off to the beach and rest your muscles in the sparkling water. This is a holiday after all. Book your next WA escape now at lastminute.com.au.
"I never want a guest to walk away hungry — ample sauce is a must." This is the mantra of chef Hamish Ingham when talking about his new Redfern eatery Redbird. Ingham met his partner in crime Rebecca Lines while they were working at Billy Kwong. After the pair linked up to become a hospitality power couple, opening the likes of Bar H, Banksii and Tequila Daisy, they're now bringing the skills they learnt back in the Crown Street kitchen to their latest opening. Redbird presents simple and fresh takes on classic modern Chinese dishes using local and native ingredients. Sydney rock oysters and steamed ginger Murray cod make an appearance on the menu, alongside sticky caramelised pork belly, prawn toast and stir-fried greens. "I also want them to experience that perfect meeting of salty, sweet and sour that has kept me coming back to this style of cooking for 22 years and counting," says Ingham. The signature dish on the menu is the eponymous Redbird. Which bird is the subject of this dish will change regularly, from chicken to pigeon to duck. What stays the same is poaching the poultry in an aromatic Cantonese red braise. Other highlights on the menu include chilli-spiced lotus root chips, five-spice tofu salad, pork and scallop wontons, and stir-fried beef fillet. For dessert, you can opt for the lighter strawberry and Sichuan sorbet, or double down on the indulgence by ordering the jasmine custard with verjuice caramel — or Sichuan caramel chocolate truffles. There's also a hefty cocktail menu, ranging from the Redfern sour — a mix of Bacardi Blanca, Pernod, osmanthus syrup, mint and lime leaf — through to the jasmine margarita made with Patron Reposado, yuzushu, jasmine syrup, lime, and a smoke and salt bitter. The inviting dining room is defined by exposed brick, recycled timber and terrazzo tiles, while there's a 20-seat al fresco dining area out on Redfern Street providing a perfect people-watching vantage point. Redbird is located at 99 Redfern Street, Redfern — open 12–3.30pm Friday–Sunday for lunch and 5.30pm–late Wednesday–Saturday for dinner.
It only takes one perfect record to make a musician a legend. For Ms Lauryn Hill, The Miseducation of Lauryn Hill was that album. The American singer and rapper fronted The Fugees before dropping her only solo release. She starred in Sister Act 2: Back in the Habit as well. But come 1998, when the record that bears her name hit, it ensured that she'd always be an icon. 2023 marks 25 years since The Miseducation of Lauryn Hill first arrived — and to celebrate, Hill is touring. Down Under, she has locked in three stops, including a stadium show on Thursday, October 5 at Sydney's Qudos Bank Arena. Home to singles 'Doo Wop (That Thing)', 'Ex-Factor', 'Everything Is Everything', 'Lost Ones' and 'Can't Take My Eyes Off You', The Miseducation of Lauryn Hill was a smash on the charts, with critics and at the Grammys. It peaked at number two in Australia; has been named in oh-so-many lists of 90s, hip hop and rap records, as well as albums of all time and releases by women; and earned five Grammys from ten nominations. During her tour, Hill will play tracks from her time with The Fugees, too — killing audiences softly with the iconic cover that the band is best known for, plus 'Ready or Not', 'Fu-Gee-La' and more. Top image: Città di Parma via Wikimedia Commons.
The King of Blues is making his long-awaited return to Australia, with his beloved guitar Lucille in hand, for what are bound to be epic performances in Sydney, Melbourne and Byron Bay. B.B. King has defined true blues for the past 60 years, and there seems to be no end in sight to his reign. King bought his first guitar for $15 at age 12, and has since recorded over 75 albums, played over 10,000 concerts and won 15 Grammy Awards. In addition to being ranked #3 on Rolling Stone's '100 Greatest Guitarists of All Time', King was been inducted into some of the most prestigious collections of musical talents, including the Blues Foundation Hall of Fame and the Rock and Roll Hall of Fame. These and the long list of other achievements he's piled up throughout his career make him nothing short of a living legend. Although he's been recording since the 1940s, B.B. King is now more relevant and adored than ever. The release of his album 'One Kind Favor' in 2008 broke blues boundaries, including covers of songs that influenced King's own blues career and defined the genre as a whole. Lucky for us, the superstar will tear up the stage in Sydney for not one, but two nights to prove why he still reigns as the King of Blues. https://youtube.com/watch?v=4Ny5ajCn0xw
Unless you're lucky enough to live close by, Watsons Bay isn't a stumble-there-by-accident kind of place. You've either made the journey by ferry, bus or car, or you powered here on two legs. However, it's worth the effort. This picturesque suburb is home to harbour beaches, legendary fish and chip shops, wedding venues and a family-friendly park. It's also where you'll find the one-kilometre South Head Heritage Trail, which snakes through national parkland and overlooks the ocean and city. Together with Adidas, we've picked out seven rewarding pit stops to enjoy next time you tackle the South Head Heritage Trail, starting and finishing at Robertson Park. Take a look, then launch the map below to plan your own adventure. [caption id="attachment_805547" align="alignnone" width="1920"] Destination NSW[/caption] GREEN POINT RESERVE From Robertson Park, stroll along Marine Parade looking out to the city beyond. Follow the path around to Camp Cove and you'll soon find Green Point Reserve. Looking out over Sydney Harbour's glistening blue waters, this small patch of grass is the perfect place to stretch your limbs and take in the view. Take a moment to snap a few photos and relax on the grass as you gaze across the water. In your swimmers? There are secluded swimming spots here if you prefer to take a dip away from the crowded beaches. [caption id="attachment_805549" align="alignnone" width="1920"] Destination NSW[/caption] CAMP COVE Barely a stone's throw away from Green Point Reserve is the harbour-facing Camp Cove Beach. This strip of golden sand is well known for its calm waters and you'll sometimes spot divers entering the water near the kiosk. Nab a spot by the shore for quick access in and out of the water, or set up a brolly for a picnic before tackling the rest of the walk. Rich in history, Camp Cove is believed to be an important fishing location for the Gadigal people before invasion. [caption id="attachment_805662" align="alignnone" width="1920"] John Yurasek/DPIE[/caption] HISTORICAL CANON After you've brushed off the sand from your swim, follow the trail up the stairs for just 100 metres. Here you'll find a canon. Originally placed to protect the headland from potential attacks, this historic monument has become somewhat of a photo op location for tourists. Take a rest on the sandstone and appreciate the magnificent backdrop. [caption id="attachment_805698" align="alignnone" width="1920"] John Yurasek/DPIE[/caption] LADY BAY BEACH Continue along the path and you'll soon find Lady Bay Beach, also know as Lady Jane Beach. This small, sheltered beach is a popular nudist spot for (mostly male) locals and tourists. If you didn't pack swimmers and you are open to a nudie swim, take the opportunity to plunge right in. While swimwear is accepted here, it's far from the norm. Be respectful and avoid taking photos. And, as always, slip, slop and slap. [caption id="attachment_805550" align="alignnone" width="1920"] Destination NSW[/caption] HORNBY KEEPER'S COTTAGE Next stop on the trail is Hornby Lighthouse — the third lighthouse to be built in NSW in 1858 — and the nearby Hornby Keeper's Cottage. Originally built for the lighthouse keeper, of course, this sandstone cottage is a key milestone in the walk. From here you can spend time whale watching in winter, or spotting yachts in the harbour in summer. Swot up on your local history, or use the opportunity to lay down and enjoy South Head's views. From here, turn back around and retrace your steps to Camp Cove. [caption id="attachment_805675" align="alignnone" width="1920"] Pexels; Min An[/caption] CAMP COVE KIOSK By the time you've made your way back to the beach, you're sure to have worked up an appetite. For a quick refreshment, head to Camp Cove Kiosk for an ice cream, juice or smoothie. Or, if you're feeling a bit more peckish, opt for one of its sandwiches (tuna, brisket, egg and chicken are usually on offer). Breakfast options include avocado and feta on sourdough and healthy brekkie bowls. Take your snacks to the sand as you refuel by the gentle waves. [caption id="attachment_805556" align="alignnone" width="1920"] Flickr; Marc Dalmulder[/caption] THE GAP After your feed, take the most direct route along Cliff Street for 650 metres to reach The Gap. The stunning ocean cliff has unique rock platforms and the pounding ocean below. Before colonisation, the area was home to the Birrabirragal people. Today it's a lookout point, but it also has a history of being a place where people have taken their own lives. Local man Don 'Angel of The Gap' Richie was awarded a Medal of the Order of Australia for his prevention of more than 160 deaths at The Gap. Take a moment to remember Don and those who've walked here before us. Then, head back down the steps to Robertson Park to mark the end of your run or walk. Want to extend your day further? Enjoy an afternoon drink at Watsons Bay Boutique Hotel. In need of a new pair of runners? Take a look at the new Adidas Ultraboost 21 runners here. Launch the map below to start plotting your own running adventure in and around Sydney. Top image: Andrew Gregory; Destination NSW
Pull out your loose change stash and check under the couch, because one of Sydney's favourite dumpling spots is serving up an impressive weekly deal. Every Monday, Harajuku Gyoza is slinging gyoza for $1 a piece. Head on at any time of the day and bring your appetite — and all the gold coins you can find. Customers can choose any kind of gyoza on the menu, other than open pork gyoza or Harajuku Gyoza's limited edition gyoza. And, you can order them in $5 plates of five, with one type of gyoza per plate. There is a limit of four plates per person; however that covers 20 dumplings, so you won't leave hungry. There is another catch — punters must download the Harajuku Gyoza app and present the promotional tile in the app to a staff member when you place your order to access the $1 dumpling extravaganza. Bookings are recommended, because everyone loves cheap gyoza — or, if you prefer, you can order to takeaway as well. [caption id="attachment_775115" align="aligncenter" width="1920"] Harajuku Gyoza[/caption] Harajuku Gyoza's $1 dumpling deal is available every Monday until Monday, November 30 — at its Darling Harbour venue.
It's happened to all of us. Your favourite band is in town and tickets are $50. Easy. Done deal. You see the tour announcement, log onto Ticketmaster or Ticketek and begin the transaction. But then, they start casually bringing up other fees. Oh, you want to book the ticket, that'll be an extra $5. Pay with a credit card? $2. Mail it, print it or pick it up at the venue? Each will cost you. By the end of the process your bargain price can end up looking pretty awful. Now, following an investigation led by the Australian Competition and Consumer Commission (ACCC), these two ticketing companies will be forced to stop being so sneaky. This process, known as 'drip pricing', will be stopped and all compulsory fees will now be included in the up-front price. Both Ticketek and Ticketmaster will include the payment processing fee in the advertised cost, and Ticketek will also add the service/delivery fee as soon as you select the number of tickets. Admittedly, it's not a huge win for music fans. You're still paying these ridiculous arbitrary fees, but at least you'll know about it upfront. There's nothing worse than grabbing tickets to an event that's selling out and being gouged by mounting fees. Just look at this year's Splendour ticketing hack: even when the price climbed into the thousands people felt pressured to buy. "Although the law does not prevent traders from charging fees, it does require that they are disclosed clearly to avoid consumers being misled," said ACCC Deputy Chair Delia Rickard. "The steps taken by these ticketing companies should give consumers more clarity upfront about the total cost of buying tickets for entertainment events." Two enthusiastic thumbs up. Next on the agenda: airlines. The ACCC have also launched a similar investigation into Jetstar and Virgin that will hopefully put an end to their extra booking and servicing fees. We can deal with buying our own sandwiches on board, but when you try to sneakily charge us $10 for picking a special seat, you've gone too far.
Every Easter long weekend for 29 years, Bluesfest has descended on Byron Bay for five days of blues and roots. But this year, the acclaimed festival's 30th anniversary, may be its last in the Northern Rivers location. In a scathing letter addressed to the NSW Government, Festival Director Peter Noble has revealed that Bluesfest might leave the state because of the government's strict new policies on music festivals. "I am saying now, Bluesfest will leave NSW. We have no choice it's a matter of survival," the letter, originally published on The Industry Observer, said. "Will the last festival to leave NSW please turn out the light of culture in this soon to be barren state?" You can read the full open letter, which was shared with Concrete Playground, below. Noble described the new policies — which include a strict new licensing regime — as "poorly thought-out", "unbalanced" and "the Lockout Laws Version Two for festivals", highlighting that the State Government had neglected to fully consult those in the industry. He also revealed that the 30-year-old festival is having to spend hundreds of thousands of dollars to comply with recently implemented policies. Bluesfest, if relocated, will be just the latest casualty of the NSW Government's new policies, with both the Mountain Sounds and Psyfari teams cancelling their 2019 festivals in the last seven days, stating "the government's war on festivals", particularly "newly imposed safety, licensing and security costs", as reasons. Both said they were also required to spend thousands of dollars to comply with the new policies, but were unable to do so at such short notice. The new music festival licensing regime follows advice from the government's expert panel on music festival safety, which was assembled in September after two young people died of suspected drug overdoses at Defqon 1. Since then, three more young people have died from suspected drug overdoses at NSW festivals. The NSW Government is continuing to ignore increased calls for pill-testing as a harm-minimisation technique at festivals. Read Peter Noble's full letter below. Letter from Peter Noble OAM, Bluesfest Festival Director re NSW Government's policy changes to festivals in the State: Bluesfest may well be celebrating our last festival in NSW, should the sitting NSW Government proceed with its plans for its policies. Even though we are Australia's most highly-awarded festival both nationally and internationally – having won Best Major Event at the NSW Tourism Awards three years in a row; and in representing NSW we came in second in the Australian Tourism Awards (beating Victoria's F1 Grand Prix) – we have been designated a 'high risk event'. This will cost us hundreds of thousands of dollars to comply with a policy where we and every other event in this State have had zero opportunity to have any consultation or input into a policy where we will need to spend significantly more money to put on the event this year with zero notice. The policy will see our full-strength liquor approval denied, while a myriad of other costs may be levied costing us hundreds of thousands of dollars. The NSW police regularly state that our policies are those of an industry leader in the supply of alcohol, field hospital, and crowd security and care. But, due to headlines in the media, our 30-year-old professional business is to be seriously damaged in a new policy imposed regarding festival presentation by a government who has rushed the judgement of our industry without full consultation of stake holders, or meetings with entertainment industry professionals. I charge the Government with a systemic failure in fairness here and implore all politicians from all parties to quickly become involved with what is a serious injustice. We, like most events in this State, supply a significant level of culture – we don't receive a cent from government even though we cause thousands of people to be employed – and bring tens of millions of dollars into NSW through Tourism. In the recent study done by the NSW government into the arts, it was found NSW is significantly behind Victoria and Queensland. I ask the Premier, the Minister for the Arts, Tourism and Major Events and EVERY sitting politician: WHY? Why do you seem to be hell-bent on destroying our industry? We provide culture to the people of this state, and Australia, through our good works. Most festivals haven't had drug deaths and contribute greatly to our society through presenting well-run, professional, world-class events. Why have we been given zero recognition in this government's actions? It seems the new policies are poorly thought-out and through their implementation will decimate our industry, should our government not see good sense. Will the last festival to leave NSW please turn out the light of culture in this soon to be barren state? I have in my 50 years in presenting music NEVER EXPERIENCED such poorly thought out, unbalanced legislation. Surely a professional governing body could do better. It's the Lockout Laws Version two for festivals. This is NOT a vote winner in the upcoming election. Thank you, Peter Noble OAM Presenter, Bluesfest and the Boomerang Indigenous Festival Bluesfest 2019 is scheduled to run from April 18 to April 22 at Tyagarah Tea Tree Farm, Byron Bay. More details and ticket info here. Image: Joseph Mayers.
For over 50 years, the Australian Design Centre has been a hub for innovative and experimental art forms. The not-for-profit organisation based on William Street has many functions but is primarily used as a space for emerging and established artists to create and display their work. The centre supports diversity in both its artists (including championing Indigenous makers) and in disciplines — works here will range from architecture, metalwork and sculpture to textiles, jewellery, ceramics and digital design. Across three spaces, the venue hosts touring exhibitions, artist talks, studios for resident artists, workshops and pop-up markets. Want to check it out? Your best option is to hop on one of the free gallery tours, which run once a day between Tuesdays and Fridays, and twice a day on Saturdays. Should that get your creative juices flowing, you can sign up for a workshop in something like goldwork embroidery. There is also a design shop should you wish to take something home following your visit. First image: Boaz Nothman.
The exciting program for Vivid Sydney 2022 includes the aptly named Vivid Sydney Dinner, a first-ever culinary extravaganza that will be held in the Ivy Ballroom on Saturday, June 4, headlined by a pair of the city's superstar chefs in Dan Hong (Mr Wong, MuMu) and Mike Eggert (Totti's), both from the Merivale talent stable. When we recently caught up with the two chefs and finished the conversation by asking for a five-word summary of what guests can expect, Eggert instantly answered in exactly five words: "like nothing you've seen before" — as if he knew it the question was coming. Yes, there will be food. And based on the menu (which you can peruse for yourself at the bottom of this article if you're fond of spoilers) the food will be very, very good. But this particular dinner and the concept behind it was specifically conceived by 2022 Festival Director, Gill Minervini, to add an intentional element of food into the program. "Vivid is all about celebrating Sydney as a creative capital of the world and food is part of that creativity," Minervini recently explained to Concrete Playground. "So we really wanted to highlight Sydney and New South Wales in everything we do and bring the world in. This is just continuing that narrative." To bring that narrative to life, she enlisted Hong and Eggert as co-captains to steer a menu that celebrates New South Wales produce with an emphasis on seafood. Dan Hong told Concrete Playground about the collaborative approach to constructing the selection of dishes with his mate. "We've been friends for years and we're very similar in how we think about food, I'd say. Mike does Totti's but he's done Asian before in his life, plus we work very closely together every week as exec chefs at Merivale anyway, so it actually came quite naturally to come up with the dishes. We didn't want to make it too complicated. We wanted to celebrate New South Wales produce and just showcase that." "It's a nice, simple menu that's really just about the produce," adds Eggert. "I guess the big show starter is the seafood so we really wanted the menu to go from the north to the south and show everything we can through the season. So we've got sea urchin and lobsters, we've got some scallops and a range of fish. We thought that was a really great way to start and show what New South Wales coastal seafood is all about." The Vivid Sydney Dinner joins a few other first-time additions to the Vivid Sydney lineup, including a light walk that stretches a full eight kilometres — the longest in Vivid history — and traverses the city from Circular Quay all the way to Haymarket. It also marks the first time Ken Done has been part fo the Vivid Sydney program with a major projection called 'To Sydney With Love' and a special appearance at the dinner to tell his love letter to Sydney in person. How the hell is it that one of the most iconic Sydney artists of all time has never, ever made the bill in ten-plus years of Vivid — until now? "No one ever asked him - until I did!" Minervini laughs. "He's the most delightful man and when he talks at the dinner... he talks about Sydney and it's just so emotive. You could arguably say that not many artists have done for Sydney what he has. And he's had a resurgence... Ken's very hot right now!" In addition to the so-hot-right-now Mr Done, the dinner will feature appearances by journo Julia Baird, live music courtesy of Ngaiire, Virginia Gay, jazz impresario James Morrison AM and DJ Kate Monroe. Beyond the dinner, Dan Hong and Mike Eggert are looking forward to Vivid Sydney bringing one of the busiest times of the year to the CBD and their respective venues. "Vivid has brought so much to the industry, particularly in the CBD," Hong told Concrete Playground. "And for us, especially before the pandemic, Mr Wong was just as busy as during Vivid as in Christmas periods. We can't wait to bring those people back, whether they go for dinner then go for a walk around Circular Quay or wherever else in the city." Eggert adds, "Vivid is such a nice excuse to walk through the city and stop in at all your favourite restaurants and duck into bars for a drink. In the middle of winter it provides such a great excuse to get out and do it, because it's so easy to forget that Sydney's still alive in winter, so that's what Vivid's always done." [caption id="attachment_852184" align="alignnone" width="1920"] Dan Hong, Gill Minervini and Mike Eggert[/caption] VIVID SYDNEY DINNER MENU Canapé course: Pecora Dairy sheep's milk cheese with a fragrant NSW truffle tartlet (Southern Highlands NSW) Crostini seaweed butter and local sea urchin (Wollongong, NSW) Entrée course: NSW coastal sashimi platter with a selection of locally sourced fresh fish, served with ginger and shallot dressing. Fish selection includes: Tuna and Bonito (Ulladulla) Sydney Rock Oysters and local Lobsters (South Coast) Snapper and wild Kingfish (Bermagui) Main course: Master stock glazed Rangers Valley beef cheek served with Li-Sun Exotic Mushrooms grown in Mittagong's disused railway tunnels, rice from the Murray River/Murrumbidgee region (New England, Southern Highlands, Riverina NSW) A fresh, mixed herb salad from Newcastle greens and new season roasted Brussel sprouts with fragrant herbs and a ginger, chilli, fish sauce dressing (Hunter Region NSW) Dessert: Burraduc buffalo yogurt panna cotta with roasted quince (Bungwahl, Barrington Coast, NSW) The Vivid Sydney Dinner is on Saturday, 4 June, 2022 at the Ivy Ballroom from 6.30pm.
No need to dig for pocket change at this chocolate shop. All you need to surrender is a little piece of your generosity. Danish chocolatier Anthon Berg created his one-day pop-up sweet shop 'Generous Store' because he believes that "there is not enough generosity in people's lives". Adorned with numberless 'price tags' that specified good deeds, the store's chocolate boxes could be taken home for the cost of a promise. Shoppers had to promise to complete the good deed, sanctifying their pledge by sharing it on Facebook via the store's iPad. If they failed to hold up their end of the bargain, their Facebook friends would be aware to hold them accountable. Chocolates were exchanged for the promise to serve a loved one breakfast in bed, to speak nicely to one's mother, and to complete a variety of other deeds, proving that chocolates aren't the only thing that makes life sweet. https://youtube.com/watch?v=_cNfX3tJonw [via GOOD]
NAIDOC Week is an opportunity for all people of Australia to celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander Peoples. This year, the theme is Get Up! Stand Up! Show Up! and the easiest first step to getting, standing and showing up is making your way to one of the events happening as part of the week. Head along to Broadway Shopping Centre throughout the week and you'll find a heap of NAIDOC Week activations. There's an atrium display from Kamilaroi/Gamilaraay artist Dennis Golding and a portrait and statement exhibition throughout the centre. There will also be a pop-up art gallery and store from the Boomalli Aboriginal Artists Coop running until Sunday, July 10 featuring jewellery from Haus of Dizzy and clothes from the likes of Deadly Denim and Clothing the Gaps. Plus, on Saturday, July 9, local Darug artist Hayley Pigram will be running two all-ages art classes in the centre. Across the free workshops, Pigram will take attendees through the art of Aboriginal painting over the course of 90 minutes. At the end of the class, you'll take away an artwork you've created. Spots for the free art workshops are limited, so head to the Broadway website to reserve your place.
Playing Hawkins, Indiana's chief of police Jim Hopper, David Harbour has faced everything from monsters, grief and missing kids to frozen waffles, mall battles and a Russian prison camp. Across the rest of his non-Stranger Things resume, he's gone red in Hellboy, joined the Marvel Cinematic Universe in Black Widow and played a not-so-jolly Santa in Violent Night, as well as showing up in three different versions of Law & Order — some more than once — and the American remake of Rake. Next on his agenda: a trip to Australia to revel in his fandom. For famous faces, that's what joining the bill at a big pop-culture convention is all about. A new excuse to show your love for your movie, TV, comic book and game favourites is popping up in Melbourne, with Metro Comic Con making its debut in July. That's news worth busting out your cosplay best for, but Harbour's involvement might have you donning Hawaiian shirts from Saturday, July 8–Sunday, July 9 at Melbourne Showgrounds. The convention's biggest name will make an appearance ahead of his next flick Gran Turismo, which reaches cinemas in August. And, he isn't the only Stranger Things cast member on the lineup. Also swapping the Upside Down for a stint Down Under is Jamie Campbell Bower, aka Vecna, in news that'll make you go running up that hill — any hill. Netflix's huge hit sci-fi series isn't the only title in the spotlight at the two-day event, of course. More than four decades since E.T. the Extra-Terrestrial became a classic, Henry Thomas and Dee Wallace want to get you phoning home about the beloved film. Sons of Anarchy aficionados can look forward to Kim Coates and Tommy Flanagan, while Lucifer's Tom Ellis, The Walking Dead's Khary Payton, and Shadow and Bone's Danielle Galligan and Dean Lennox Kelly will also be in attendance — plus Our Flag Means Death's Vico Ortiz, Roswell's Brendan Fehr and The Mandalorian's Katy O'Brian. The full list of guests also spans voice talents, writers, illustrators and comic artists, with Metro Comic Con's talents appearing across panels, and photo and autograph opportunities — and alongside stalls filled with merchandise, plus oh-so-many ticketholders in costume. Metro Comic Con hits Melbourne Showgrounds, Epsom Road, Ascot Vale across Saturday, July 8–Sunday, July 9 — head to the event's website for further details and tickets. Stranger Things images: Netflix.
On Sunday, January 20, Sydney staged a huge march through the city streets, with thousands waving witty (and moving) signs to protest violence against women around the globe. Australia was just one of 30 countries taking part in the third annual #WomensWave march — protests were also held in in France, Zimbabwe, New Zealand and across the USA. According to Destroy the Joint, an Australian group that researches and records the number of women killed by violence, 69 women died due to violence in Australia in 2018. This year's march was, unfortunately, timely, following the murder of exchange student Aiia Maasarwe in Melbourne just last week, and Maasarwe was the focus of many of the event's speeches and signs. Speakers at the event included Yumi Stynes, host of SBS documentary Is Australia Sexist? and ABC Radio podcast Ladies, We Need to Talk; Bri Lee, author of Eggshell Skull; Bhenji Ra, indigenous queer artist and activist; Jane Brock of Immigrant Women's Speakout and 1 Billion Rising; and Aunty Norma, a Wiradjuri woman and activist. It's estimated 3000 Sydneysiders marched from Hyde Park to Belmore Park, calling on the Australian government to address gender-based violence and to continue working towards equality for women. Words by Jasmine Crittenden.
