It's almost impossible to recognise Regent Place these days. What even was it before? The area was like antimatter, a nowhere place behind Event Cinemas George Street that if looked at directly would cause your eyes to blur and mind to slip until you came to in line for onion rings at a fast food place across the road. And now? Now it's like a cool offshoot of Chinatown. Level one is a neon-bright Tokyo mirage, while in the basement is the jumble of Senyai Thai, a Misschu hut and AstroTurfed cocktail bar Assembly. One ever-packed Regent Place destination is izakaya joint Yebisu, where you can mix and match a pre-movie feed or settle in for a long, congenial night of grazing on Japanese share plates and sake. Wood tones splashed with street art by Ash Johnston act as a trendy cloak from the city beyond. It's a gargantuan menu; with more than 100 dishes, the focus is on dizzying quantity rather than A-class quality, and that's fine when your meal is as fun and reliable as this. It's perfect for a party, really, as all tastes are accounted for, whether you fancy regional rarities such as dried skate fin ($8.80) and vinaigrette tuna skin ($10.80), dependables of the sushi or yakitori variety or just giving up on the world and going for fried mixed cheese ($14.80). Adding some spontaneity to your ordering is the iPad menu system, which is so often derided as a novelty but simply works for tapas-style dining. It means you genuinely can order course by course if you want to, and there's no awkward sitting around trying to get the waitstaff's attention. Yebisu could even take this further, letting diners access more information about a dish with a tap — though it's possible the information overload would be crippling. For us, it's a journey guided by gut from deep-fried to fresh and back again. The tom yum goong roll ($15.80/8 pieces) is one of those dishes you're likely to crave after leaving, though it's a hugely unsubtle hit of tempura prawn, lemongrass rice and salt. The cooling mix sashimi entree ($15.80/9 pieces) is welcome right about now, although some of the fish was not at its most tender on this occasion. We get through a small range of good yakitori, available by the skewer, but the best grilled meat is actually from the entree menu: Angus beef tataki ($16.80), seared ever so cleanly around the edges, butter-soft in the middle and topped with an abundance of crunchy, thin spring onion rounds. Sake and shochu are a specialty at Yebisu, and as well as ordering off the iPad, you'll also be visited by an attendant with sake trolley and plenty of recommendations to share. Each sake is served ceremoniously, with designated cups for each type and a cheer of 'Kanpai!' There's cold, sweet sake for beginners, but a warm Urakusami is a brusque step up. Accompany it with some takoyaki octopus balls ($7.80) — fried, doughy, croquette-ish fare on sticks is a comforting chaser at any bar.
The extraordinary creativity of Chinese artists over the centuries is set to be celebrated next month, with the launch of Heaven and Earth in Chinese Art: Treasures from the National Palace Museum, Taipei at the Art Gallery of NSW. This blockbuster exhibition, which is launching at the peak of Sydney's Lunar New Year celebrations on Saturday, February 2, marks the first time that Taipei's National Palace Museum has displayed works in the Southern Hemisphere. Showcasing 87 masterworks across painting, ceramics, illustration, bronzes, calligraphy, jade and wood carvings, the exhibition explores the ancient Chinese concept of tian ren he yi — a philosophical principle based on the relationship between nature, humans and the cosmos. These incredible objects date from as far back as 5000 years ago (the Neolithic period) right up to the 19th century and, for the most part, are drawn from the Imperial collections of the Qing dynasty. Don't leave without seeing one of the most popular of the National Palace Museum's treasures: the 'meat-shaped stone'. It's exactly what it sounds like — a stone carved from jasper that closely (so closely it'll make you feel oddly hungry) resembles a piece of tender, juicy braised pork belly sitting in a decorative gold dish. As always, the gallery will host a number of special events alongside this exhibition including traditional Chinese calligraphy demonstrations, a film series and live music (inspired by Chinese poetry) from singer-songwriter Sophie Koh. Head down on Wednesday, February 6 for a special Lunar New Year-inspired Art After Hours and Saturday, February 9 for a free traditional Chinese tea ceremony. Plus, we've got our hands on some passes for you and a mate to see the exhibition for free. Enter with your details below. [competition]708984[/competition] Images: Qing dynasty 1644–1911, Shen Yuan, 'Along the River During the Qingming Festival'; Qing dynasty 1644-1911, 'Meat shaped stone', National Palace Museum; Ming dynasty 1368–1644, 'Portrait of the Hongzhi Emperor', National Palace Museum; Qing dynasty 1644–1911 'In celebration of the Amitabha Buddha' (detail) National Palace Museum; Ming dynasty 1368–1644, Qiu Ying, 'Fuxi', National Palace Museum.
If your "new year, new you" thinking has already started as 2024 approaches, you might be justifying your end-of-year excesses during the festive season by making a health kick one of your New Year's resolutions. IKEA wants to assist. Sure, walking around its stores is already a workout, but the Swedish retailer is going a step further by releasing its first-ever fitness range — on Monday, January 1, 2024, of course. So, gyms aren't for you, but you'd like to get active and you need some equipment to help? The DAJLIEN collection features exercise mats, ring dumbbells, step-up boards and more. Indeed, the whole aim of the range is making working out accessible for wherever suits you to get sweaty — and making it a part of your everyday routine. The collection's moniker is the Swedish word for daily, in case you need a reminder that fitness should be more than a now-and-then thing. IKEA designed the limited-edition range by exploring how folks workout at home, even doing visits in New York, Chicago, London and Shanghai. Factoring into the end products: issues surrounding space, time, motivation and exercise gear not fitting in with home decor. Some items also double as storage, and others are meant to be both practical and stylish. When the collection drops in-store and online, prices will span from $6–149, with hand towels the cheapest items and a bench with storage that can also work as a coffee table the most expensive. You can also pick up belt bags, massage balls, bath ponchos, air purifiers, slippers, blankets, trolleys and valet stands, with the range's colour scheme including dark and light green, yellow and white — plus bamboo. If some of the above items don't sound like they'll help you when you're actually exercising, that's because the recovery process and just stress relief in general are also covered by the DAJLIEN collection. "Not everyone feels safe or comfortable going to a gym, and at home we often deal with small space and time constraints. DAJLIEN was born from the desire to find smart solutions that address these limitations, and help people create a convenient and motivating place for exercise," explained IKEA Designer Sarah Fager. "We wanted to create smart, beautiful products to inspire and redefine training as a fun, easy and natural everyday activity." "DAJLIEN is all about supporting movement and helping people live more active lives at home. We have designed a collection that helps bridge the gap between home and active life, that recognises that training can take many shapes and forms — and that you don't need a lot of space to do a simple workout,"added fellow IKEA Designer Akanksha Deo. IKEA's DAJLIEN collection goes on sale across Australia, in stores and online, from Monday, January 1, 2024 — until stocks last. Head to the IKEA website for further details.
Haymarket hole-in-the-wall Mr Chen Beef Noodle is serving up steaming hot bowls of Lanzhou-style, hand-stretched noodles and Shanghai-style dumplings on the daily. Apart from the signature beef noodle — which comes topped with sliced radish, green garlic and coriander — you can choose from a heap of other versions, too. One is topped with pickled cabbage, another is filled with pork and chicken wontons and a third is served with slow-cooked beef brisket and fresh chilli. They arrive with your choice of five freshly made noodle types, which range from extra thin to super thick biang biang-style. Mr Chen sells plenty of well-trodden Chinese dishes, too — including numerous varieties of fried rice and heaps of stir-fried veggies, plus mapo tofu, sweet and sour pork and kung pao chicken.
This September, Carriageworks will once again become the beating heart of Sydney's design scene when The Big Design Market returns for three days of artistry, flavour and discovery. Running from Friday, September 19–Sunday, September 21, the event brings together an inspiring roster of 230 independent designers, alongside a curated selection of food and drink experiences. The market is renowned for its breadth and quality, with stalls spanning ceramics, jewellery, homewares, slow fashion, stationery and innovative lifestyle products. This year, expect bold new arrivals such as Indigenous label KingKing Creative, whose striking apparel fuses storytelling with design. Keep an eye out for sculptural ceramics from Ignem Terrae, and Sophie Anna's sustainable jewellery. They'll sit alongside returning favourites like Arcadia Scott, Ant Haus and Marlo Woodwork. Aside from endless creative designs, delicious food gets equal billing at The Big Design Market. Melbourne favourites Ugo Bar and Wonder Pies are joining Sydney icons, including Lucio Pizzeria, Shortstop Donuts and Brooklyn Boy Bagels. Plus, punters can sip boutique wines, small-batch spirits and artisanal non-alcoholic brews as they explore the stalls. This year's guest artist, Emma Morgan, will create a large-scale botanical installation that transforms the Carriageworks space, while a dedicated kids' zone invites younger visitors to pause and play. And for those who love a treasure hunt, Deluxe Show Bags are offering $25 bundles valued at over $155 and are only available on Friday. Entry to The Big Design Market is $8 (and free for under-12s), which can be purchased via the website. Images: Blake Walshe.
Only a three minute drive from Avoca Beach is an old corner store housing specialty coffee cafe, Like Minds. It's evident, once stepping inside, however, that Like Minds is so much more than just a place to drink coffee. It's also an art gallery, creative hub, design venue and market garden — a community space to be used and enjoyed. Opened by local couple James Rolph and Melissa Morgan, the cafe has a focus on sustainability with a "zero waste" food policy. Local produce is also used where possible and herbs are picked every morning from the on-site garden. But, back to what we're all (most likely) here for: coffee. Like Minds' brews are made on beans by Sydney's Fat Poppy Specialty Coffee and come cold, hot, black, white, iced and spiced. Yep, if you're feeling adventurous, you might decide to order the chipotle mocha, made with a double shot of espresso, smoked chilli and dark chocolate.
It's hard to know what to expect from a place called Dirty Red. Thankfully, the words 'coffee' and 'brunch' emblazoned on the venue's baby blue terrace exterior provide some clues. Named after Glebe's Dirty Reds football club (one of the foundation clubs for the Australian Rugby League in 1908), this cheerful cafe has quickly established itself as a go-to for Glebe locals since opening in mid 2018. With ample seating, including a bright and airy interior and a leafy courtyard, Dirty Red is the type of place you'll want to stay all day. And, in fact, you almost can now as the venue transforms into a cosy wine bar on Friday and Saturday nights, too. Here, plates and snacks like black garlic dip and burrata with peach, romesco and basil are served alongside a tight selection of mostly Aussie wines, Young Henrys brews and spritzes. Now, back to the main affair: brunch. The extensive, produce-packed menu turns cafe classics up a notch — think eggs and soldiers served with halloumi fries or eggs benedict served on jalapeño and cheddar cornbread. Plus, it has what CP reader @ally_brown88 calls "the best brekkie roll in Sydney". To pair with your meal is coffee by Mecca, including a nitro cold brew, plus fresh juices and shakes made using gelato from nearby Little Red Gelato. And if you're looking to level-up your brunch session, the cafe also serves booze during the day. This includes a stellar selection of cocktails, like the Brekkie Martini and the Dirty Red Mary. Plus, it does $10 espresso martinis between 2–4pm.
Legendary Sydney actor and the famously gravelly voice behind Banjo Patterson's The Man from Snowy River, Jack Thompson, has been announced as the Creative Ambassador for 2014 New Year's Eve in Sydney. Born and raised on the Northern Beaches, Thompson's career meandered from classic Australian films like Sunday Too Far Away, The Man From Snowy River and Breaker Morant (for which he nabbed Cannes and AFI awards) to Star Wars and recent Baz Lurhman escapades The Great Gatsby and Australia. A member of the Order of Australia for accomplishments in film, Thompson's made over 100 movies and television shows, as well as plays and poetry recordings over the past 45 years. Now he's looking at an entirely different type of script. "It is such an honour to be able to represent my home town — one of the world’s truly great cities — as the Creative Ambassador of 2014 Sydney New Year’s Eve," said Thompson, whose love for a good yarn lead him to pick this year's theme. Putting his age ol' fireside storytelling skills to a multi-million dollar budget, Thompson has picked the theme 'Inspire' for the fireworks extravaganza — hoping to implement a series of stories about our fine city in the midst of midnight pashes and Passion Pop-fuelled D&Ms. "Sydney is filled with stories that inspire, from the ancient engravings of the Gadigal people in the sandstone of the headlands to the unique architecture of the Opera House and Harbour Bridge," says Thompson. "As we prepare to celebrate the year that’s passed and look to the future at what lies ahead, I encourage Sydneysiders and visitors alike to join with us and share their own inspirational stories of Sydney." Thompson joins a solid lineup of previous high-profile Australian creatives to take on the role of Creative Ambassador for Sydney New Years Eve. Mental As Anything and Mambo legend Reg Mombassa took on last year, pop monarch Kylie Minogue oversaw 2012 and overwhelmingly influential designer Marc Newson had the top job in 2011. Reaching 1.6 million people on Sydney Harbour alone (as well as a cheeky billion worldwide), NYE generates an estimated $156 million to Sydney's economy. Yikes. All that money doesn't go in fat cat pockets though, Thompson's NYE will team up with official 2014 Sydney New Year’s Eve charity partner, Engineers Without Borders Australia. Total legend. For more information and to plan where your grab-the-nearest-person-midnight-pash will go down, visit sydneynewyearseve.com. On another note, Thompson was the first nude male centrefold in Cleo magazine in 1972, but we're unlikely to revisit this raunchy page turner on NYE:
For the past 11 years, wife and husband duo Sam and Michael Kern have been dishing up decadent breakfasts and sumptuous lunches from Parc cafe in Randwick. Now, it's time for the local mainstay to turn over a new leaf. On Friday, Parc reopened its doors as Tucker, with a renewed focus on wholesome eats and more options for foodies on the go. "Over the last three or four years, takeaway has grown incredibly," says Sam. "So we've changed the style of service to suit that." Rather than going for a complete renovation, the Kerns have instead rejuvenated, extending on what they've already found so successful. "We do heaps and heaps of takeaway salads and meals," Sam says. "We've got a big fridge in the front of the cafe, but we've found that we can't keep up with production." Cue the installation of a new production kitchen that'll keep their signature salads stocked constantly in the shop, ready to service everyone from long-staying brunchers to tradies swinging through between jobs. The menu has tightened, too, with a whole slew of new burger and sandwich options making an appearance at lunch time. "We do really great sandwiches," Sam says of the cafe's staple. "We've still got all our salads that we change seasonally." After more than a decade as a leader in the cafe scene in the Eastern Suburbs, and with the possibility of expansion on the horizon, Sam says that the longevity they've enjoyed is due to sticking to what they do and doing it well. "We're not a cafe that tries to follow trends," she says. Instead, Tucker will follow the same rules that have made Parc so successful, those being dishing out good, clean, wholesome food with an emphasis on quality over quantity — and that sounds like good tucker to us. Images: Steven Woodburn.
Hiding away in Crows Nest is Ryo's, a little slice of Tokyo serving ramen as it should be — packed with flavour and in a huge, deep bowl that you'll struggle to make it all the way through. As soon as you step inside the orange ramen house, you'll feel as if you're in Japan. With butcher's paper decorated with kanji adorning the walls and with good luck cats scattered everywhere you turn, it makes your meal feel much more authentic when it arrives. There are a number of pork and chicken broths to choose from, but there is no going past their famous number 8 — ramen in spicy hot flavoured chicken soup with roast pork, egg and shallots. To make it even better, add extra garlic and you'll go away with your lips on fire and your belly full of satisfaction. Just make sure that you leave as soon as you're finished, else you'll feel the ire of those queuing outside.
Campos Coffee: it's a brand we've all come to love and know. And this is where the story started. This hole-in-the-wall spot just off buzzing King Street is easily recognisable — the building swathed in the brand's trademark green. Coffee is undeniably the main affair here, with a simple lineup of pastries on offer to accompany your brew. Swing by to sample from its extensive range of blends and single origin roasts.
Mark + Vinny's Spaghetti and Spritz Bar opened this April, and, as promised, it's turning out some seriously radioactive-looking pastas. These colourful creations are brought to you by restaurateur Mark Filippelli (co-owner of Melbourne's Matcha Mylkbar) and his best mate Vince Pizzinga, who are offering Sydneysiders sustainable, ethical and vegan fare, some of which looks like it came from another planet. Set in an intimate space along a quiet strip of Waterloo Street, the restaurant sits between the stalwart cafe Orto Trading Co. and the Light Rail construction. This means the block is completely dead on a Tuesday night — apart from the bustling Mark + Vinny's, that is. For its first week it was an impressive sight — every table was taken within the first hour and the space was filled with excited chatter. Although the restaurant fits barely more than ten tables inside, the servers move around seamlessly and the friendly service adds to the lively vibe. Maybe it was just the spritzes talking, but people really seemed to be indulgently enjoying themselves. With a menu of 20 spritzes on offer, it's hard not to feel the urge to try a few, though the sheer size of the menu is overwhelming and we found it best to ask the server for suggestions — round after round. Filippelli and Pizzinga both have their own namesake spritzes and, of the many we tried on the night, they did prove to be some of the best. The Vince comes with theatrically scorched, Frangelico-soaked hazelnuts, along with blood orange and wattle cola — a combination that is reminiscent of a classic Venetian spritz but taken to the next level. The Mark better resembles a tropical cocktail, made with white rum, watermelon and sparkling coconut water, then garnished with a whole lychee and served in a coconut shell to boot. The drinks do take a bit to come out, but you can hardly blame the bartender considering the number of ingredients and tiny space with which they have to operate. Despite the wait, the drinks were beautifully executed every time. The nearly-a-bar vibe almost had us fooled, but in truth it's not really a place to come just for drinks — though the outdoor patio seating begs for an aperitivo hour in warmer weather. Food-wise, we came for the main drawcard: the neon blue spirulina pasta. On the menu, it takes the form of a blue swimmer crab tagliatelle, topped with cured fish roe and crunchy breadcrumbs. We were surprised how well it worked, with the blue colouring complementing the oceanic ingredients. The pasta itself had a nice bite to it, and, apart from the neon aspect, tasted like any freshly-made pasta ought to. The modern spins are accompanied by some hearty classics, like the maccarruni calabrese, a recipe from Pizzinga's nonna that is made with beef rib ragu, which is slow-cooked the traditional Calabrian way. The long and chewy pasta is miles away from the macaroni you've had as a kid and is likely the best on the menu. In terms of the vegan carbonara, we can finally confirm that the vegan egg really does ooze like real yolk and adds the creaminess needed; the house-cured mushroom is a pretty convincing pancetta replacement, too, though the texture of the activated charcoal bucatini needs some work. The duo has smartly recruited head chef Adrian Jankuloski (Icebergs, The Dolphin Hotel). You'll find his personal touches in the entrees, like the burnt eggplant dip served with charred Italian flatbread and a whole red chilli from Jankuloski's backyard; or the zucchini flowers stuffed with smoked almond curd instead of cheese, served over a nutty red capsicum sauce. Overall, the menu is thoughtfully done and certainly sets the restaurant apart, though we have a feeling its the traditional over the unusual dishes that will keep customers coming back.
If seeing a flick at an Alamo Drafthouse cinema across the US, or at Nitehawk Cinema in Brooklyn, has always been on your film-watching to-do list, you'll soon be able to enjoy a similar experience without the overseas trip. Australia is set to welcome the homegrown FoMo Cinemas, which takes its cues from those two cult-favourite American names in the movie theatre business, has a December opening locked in and will set up shop at East Brunswick Village in Melbourne. When the Angelika Film Centre launched in Brisbane earlier in 2023, it brought a New York-born American arthouse cinema chain to Australia. Now, when FoMo Cinemas starts welcoming in patrons, it'll take its cues from US picture palaces, too. The concept: seeing films, of course, but making in-theatre eats as much as a drawcard. So, you'll watch blockbusters and retro titles, and you'll have a meal from a specialty menu brought to you. Barry Peak and Natalie Miller AO are behind FoMo Cinemas, with both boasting Carlton's Cinema Nova on their resumes. With this new independent venture, combining film and food is firmly the focus — and not just via popcorn and choc tops. Think of it as dinner and a movie all in one place, as the flick plays, in a cinema that's devoted to the concept. A chef will design the menu, with dishes made onsite and able to be ordered on-demand to be brought directly to your seat. Also a highlight: a 20-minute pre-show presentation. Alamo Drafthouse is particularly known for the latter, as specifically curated to suit its movies — and featuring clips sourced far and wide. Exactly what bites and sips will be available hasn't been revealed, and neither has the exact opening date or the on-screen lineup, but the latter will show latest releases, classics and curated picks. Cost-wise, movie tickets will be standard prices, the venue's website advises. When it starts its projectors whirring in East Brunswick Village, which is also newly opened itself, FoMo Cinemas is aiming to be a cinema experience rather than just another place to see a film. Melburnians, you'll have a new movie-worshipping spot to head to. Tourists from elsewhere, you'll have another entry on your next Melbourne itinerary. The Victorian capital will gain not one but two new cinemas in December, with Palace's latest Melbourne cinema in Moonee Ponds also launching the same month. View this post on Instagram A post shared by FoMo Cinemas (@fomocinemas) Find FoMo Cinemas at East Brunswick Village, 133 Nicholson Street, East Brunswick from December 2023 — we'll update you with an exact opening date when one is announced.
From web searches and browsers to email and document storage, Google has its fingers in plenty of different online pies. Many of its services have become such a part of our daily lives that we no longer give them much thought, but every now and then the company has fun with one of its platforms — bringing Pac-Man, Mario Kart and Where's Waldo? to Google Maps, for example. For the company's latest entertaining attempt to direct everyone towards one of its specific sites, it's playing with another retro title, combing Snake with Google Maps. And, no, you don't need a Nokia 3310 to play it. This time, though, instead of an 8-bit snake, you're driving a train around one of six cities, and picking up passengers, landmarks and local dishes for points. And Sydney is one of the cities you can play in. Driving one of its famed yellow trains, you'll pick up bathers from Bondi and the northern beaches, the Sydney Opera House, the Harbour Bridge and pavlovas — while trying not to crash into the train's 'tail' or the perimeter (Gladys wouldn't be too happy if you crashed one of her trains, guys). Elsewhere, you can drive trains in Cairo, São Paulo, Tokyo, London, San Francisco or the 'World' — where you'll find landmarks and dishes from all six cities. While it's been launched as an 'April Fool's Joke', it's a game that you can actually play right now, and, supposedly, until the end of the week. To play it in the Google Maps, head to the menu and click on 'Play Snake' under 'Offline Maps'. If you don't have the app, you can head to Google Map's standalone Snake site on your mobile or desktop, too. Head to the Google Maps app or the Google Maps Snake website to start playing.
Eating takeaway fish and chips from Bondi's Best on the grassy knoll of North Bondi is one of the best things you can do in Sydney — hands down. Fish and chips make winter taste like summer and summer taste like some kind of Coke ad for summer that's too good to be an actual thing that you get to live through. But the real magic here is the view back to one of the most postcard-perfect views in Sydney. North Bondi's little grassy knoll at the end of the beach has become a bit of a local go-to for picnics, solid book-reading sessions and all-round social get-togethers. Over the last few years, the local police have become a bit ancy with the whole drinking in public thing, so watch the BYO. Locals bring sound systems, cook up barbecues and parade their tiny dogs on the promenade. The perfect spot for long summery Sunday afternoons — if you can get a spot. By Rima Sabina Aouf with Shannon Connellan. Image: J Bar.
Japan has a knack for turning something simple into an elite experience and its snack game is no exception. Whether you've experienced the joys of a Tokyo konbini (convenience store) for yourself or you've only seen the hauls all over social media, the sheer volume of unique and delicious treats can be mind-boggling. So, in partnership with Suntory -196, we've hand-picked our ultimate favourites — from a satisfying savoury bite to the sweet candies to stash in your desk drawer — and found the top spots around Australia to get your hands on them. Happy snacking. [caption id="attachment_820994" align="alignnone" width="1920"] Sandoitchi, Leigh Griffiths[/caption] Sandos Grab-and-go food chains have never really taken off in Australia like they have in other parts of the world so actively seeking out a convenience store sandwich when in Tokyo can be a hard concept to grasp. But one bite of a tamago sando (Japanese egg sandwich) will smash through any preconceptions. Made with fluffy crustless milk bread (shokupan) and a rich, buttery egg filling, these decadent bites are beautiful in their simplicity and can be found in pretty much every one of the 50,000 konbini across Japan. Back in Australia, we'd recommend sticking to the dedicated cafes like Saint Dreux in Melbourne CBD which coats an egg slab with a nori (seaweed) sheet and panko breadcrumbs; Supernova, in Brisbane's Fortitude Valley, truffle-laced version served with a curry dipping sauce; or new-kid-on-the-Darlo-block Punpun in Sydney where the chefs steam the eggs into a custard-like consistency before slathering them with chive mayo. Once you've tried the cult classic, venture out to the other iterations, like the pork katsu sando or the fruit sando, stuffed with seasonal fruit and whipped cream — both are done to perfection by the legends at Sydney favourite Sandoitchi. Suntory -196 Japan may be nicknamed the Land of the Rising Sun but the major cities really come alive at night. From walking down neon-lit streets to chatting with locals at intimate vinyl bars and belting out your best rendition of 'My Heart Will Go On' at a karaoke joint, many of the iconic experiences travellers seek out in Japan happen after dark. And many of them happen with a Strong Zero in hand — the cult Japanese premixed drink, made with a blend of shochu, vodka and soda, available in 7-Elevens, Lawsons and Family Marts across the nation. When you're looking to capture a little of that Japanese spirit (both literally and figuratively) ahead of your next night out, pop to your local bottle-o to grab some Suntory -196s, brought to Australia by Suntory in honour of their number one premix in Japan. There are now three exceptional flavours to try — the zesty yet crisp OG Double Lemon; the sweet 'n' sour Double Grape and the oh-so-juicy Double Peach (Double Peach was released just last year and we can't wait to see what new stuff they've got in store for 2025). All three are made using Suntory's patented Freeze Crush Infusion Technology, which involves the flash freezing of real fruit at -196 degrees Celsius before crushing and infusing the fruits into spirits to intensify the flavour profile for double the fruity hit. Can't decide which one to go for? Opt for a variety ten-pack from all major bottle shops, including Dan Murphy's, and slowly sip your way through to find your favourite. Melonpan What happens when two classic comfort foods — bread and cookies — join forces? It creates the ultimate little snack to satisfy those 3pm sugar cravings. Featuring fluffy sweetbread covered by a crunchy cookie crust, melonpan is a slightly sturdier version of the famous Hong Kong pineapple bun and is named for its resemblance to rockmelon. Sydney's Azuki Bakery (Newtown and Wolli Creek) has gained a following for its melonpan — while you're there, grab the best-selling curry pan, a savoury doughnut filled with beef curry. In Melbourne, head to Japanese-inspired bakery and cafe Fuumi Fuumi in South Yarra for its flavoured versions (think matcha, strawberry or chocolate) straight from the oven. Brisbane's well-loved French patisserie Le Boulangerie Amour Fou, with locations in Sunnybank, Indooroopilly, Woollongabba and more, offers its own take on the treat in mocha and mango flavours. Kororo Gummy Candy File this one under 'there's nothing quite like it'. These colourful little gummies are popular across Japan as much for the affordability and novelty as they are for the actual taste — a pack will usually only set you back the equivalent of about AUD$1 and they somewhat resemble a grape, right down to the wrinkly skin that you can (but don't need to) peel off. Inside, the gummy is soft, chewy and bursting with flavour. The most popular flavours are grape, muscat (green) grape and white peach. Owing to these little gems going viral on TikTok a while ago, most Japanese grocery stores in Australia now stock these so check out Maruyu and Amami Mart in Sydney and Fuji Mart in Brisbane and Melbourne. Mochi This traditional rice cake snack comes in so many forms it could have its own article — you can get them stuffed with sweet fillings like red bean paste, fresh cream and fruit or tiny scoops of ice cream; in soup; toasted into a waffle; or transformed into a chewy doughnut. They're so popular that they're not very hard to find in Australia anymore — even the major supermarkets sell them — but quality can vary wildly. Seek out authentic, freshly made mochi at Torori Warabi Mochi in Haymarket, Sydney, in classic flavours like matcha, hojicha and Hokkaido milk. A Melbourne store is due to open later this year. In Brisbane, Sonder Dessert in Sunnybank has been the go-to for years, serving its version coated in roasted soy bean powder with a brown sugar dipping sauce. [caption id="attachment_988373" align="alignnone" width="1920"] 15cenchi[/caption] Japanese Cheesecake Many nations lay claim to having the best cheesecake. There's the New York-style version (uncooked cream cheese with a crumbled cookie base) and the bittersweet yet creamy burnt Basque-style option. But the Japanese version, a soufflé-esque concoction that is wobbly and oh-so-light, must not be overlooked. Uncle Tetsu takes the (literal) cake for bringing this masterpiece to the Aussie masses with stores in Sydney and Melbourne, and both cities now boast cult-favourite LeTAO, too. Meanwhile, Mountain River Patisserie in Runcorn has a good take on the treat for Brisbanites. If you're a ride-or-die basque cheesecake fan, make tracks to Sydney's lockdown darling, 15 cenchi, for the ultimate hybrid. Named for the '15 centimetres of happiness' it promises customers, 15cenchi offers Japanese-style basque desserts in innovative flavours like salted grapefruit and lychee or yuzu. Kit Kats Japanese Kit Kats have been the hot-ticket Japan souvenir for years. Every colleague that has ever been to Tokyo has returned to work with a stash of them. It's a small win for mandatory office days but the bad news? They almost always opt for the same flavours: matcha and strawberry. They're both delicious but it's a true shame when you learn there are over 300 flavours in the range in Japan — you could be treating your palette to a seasonal chocolate smorgasbord with flavours like wasabi, sakura, salt lychee and sweet potato. The next time you're at your local Japanese grocery store, keep an eye out and see what's available. Onigiri Considering how popular premade sushi rolls are here, it's a little surprising that onigiri hasn't had the same impact on Aussie lunchtime culture — until now. Otherwise known as Japanese rice balls, onigiri features steamed rice formed into a triangle and wrapped in a nori sheet. Just like its Japanese counterpart, 7-Eleven Australia has started stocking these portable snacks in three classic flavours: cooked spicy tuna, sweet chilli salmon and chicken teriyaki. If you want to try more unique takes, opt for one of the many hole-in-the-wall joints that have popped up recently. In Sydney, we're big fans of the one stuffed with an onsen egg at Mogu Mogu, the chashu (braised pork belly) and chilli from Parami (a collab with the iconic Chaco Ramen) and the plum kombu from Domo39. In Melbourne, West Melbourne's 279 offers traditional fillings like takana (mustard greens) or cured cod roe while Tokyo Lamington in Carlton gets a bit more experimental with the likes of miso eggplant, bacon and egg or chicken curry. Finally, Brisbane joined the trend a few months ago with the arrival of Shiro where onigiri comes packed with miso pork or salted seaweed. Babystar Crispy Ramen If Mamee Monster Noodle Snacks were a lunchbox staple for you growing up, it's time to graduate to Baby Star Ramen. This raw noodle snack has been around since the 1950s and is so well-loved it even has its own theme park, Oyatsu Town, in Tsu City, Japan. Available in flavours like tonkotsu, garlic, chicken or yakisoba, these noodle strands are salty, crunchy and incredibly moreish — don't be surprised if you finish the entire bag in just a few minutes. You can find them at most Japanese grocery stores around Australia and via JFC Online. Level up your next summer snack sesh by pairing Suntory -196 with any of these top-tier Japanese snacks. Head to Dan Murphy's to pick up a limited-edition 'Suntory -196 Variety Pack' featuring all three epic flavours: Double Lemon, Double Grape and Double Peach.
"I've never been to school, but I can read and write." Penny Penny takes a moment to chat from Limpopo, the northern South African province where he grew up. Born Giyani Kulain in 1962, the cult musician was just four years old when his father passed away; a local doctor who left behind his 25 wives and 68 children. "After that, we started to suffer a lot," Penny says. "I taught myself [literacy], because I suffered so much. In 1968, I started working on a farm, then I worked in a mine, then I went to the village and sold vegetables and then I worked in a restaurant... Everything I've done, I've done it myself." For the 52-year-old dubbed "the next Rodriguez" by Rolling Stone, this independent drive lead him to singing — except that it didn't involve so much arduous autodidacticism. "I never learned to sing," he says. "Singing just happened." In 1994, while working as a cleaner in a Johannesburg music studio, Penny approached producer Joseph Shirimani, who related the meeting in a 2013 Rolling Stone interview. "I said, 'Can you sing?'. [Penny] didn't say yes — he just sang a song for me. And that's when I heard this unusual voice and those melodies." The resulting collaboration led to the recording of the song 'Shaka Bundu'. Its infectious combination of traditional melody, Tsonga disco and contemporary dance pop sold 250,000 copies, turning the odd jobs man into a national star. "'Shaka Bundu' means 'bad guy', trouble," Penny explains. "I had a girlfriend for more than eight years. After I lost my job, she dumped me. And one of my friends, who used to come to my house, he proposed to her. That's where the song comes from, you see." He breaks off the story in favour of singing the chorus down the phone. https://youtube.com/watch?v=Blk2nsFCt8I Several subsequent albums continued to keep the fans dancing in South Africa, but (like the music of Rodriguez) didn't receive much international attention. That was until a few years ago, when a Penny Penny cassette landed on the desk of DJ and Awesome Tapes from Africa blogger Brian Shimkovitz. "It took a bit of time to track down the busy politician, humanitarian and stadium-filling musician," Shimkovitz wrote. But track him down he did, releasing 'Shaka Bundu' worldwide on November 12 last year. "People like it a lot in Africa," Penny says. "Then I find out that they like it in Australia — and that makes me happy. I've seen Australia on television; I've read about it on the news. I never believed that I would come to meet you, on that side. I think I'll kiss the soil when I land there." He's sorry though, that he won't get the chance to meet Yothu Yindi. "I heard that he passed away recently. He is one of my favourite Australian musicians. That song [he starts singing 'Treaty'] was very big in Africa. I though maybe I'd see him one day, but no." Like Yothu Yindi, Penny is an activist. In fact, in 2011 he became an African National Congress (ANC) Council Member — the first African musician to do so. "I just want to give something back to the community," he says. "Politics is fine, but my heartbeat is music." When he plays VIVID as part of Goodgod's Tin Pan Alley, he'll be bringing a ten-piece band along for the ride. "You can expect to see me dancing up there. When I see people on the dance floor — 75,000 people, 90,000 people — if more people want to come, I say let them come! I've been asking myself, 'How to introduce my style of dancing to Australia?' I want to leave the country dancing my style, with my spirit. I want to leave my mark." Penny Penny will headline Good God Small Club's Tin Pan Alley in the Joan Sutherland Theatre on Friday May 30 for Vivid LIVE. He'll be joined by Bart Willoughby of seminal indigenous band No Fixed Address, ever theatrical Royal Headache frontman Shogun flying solo, Melbourne soft rockers Montero and Sydney's indescribable Donny Benét. Head here for more details.
Bickering and bantering. Battling all over space. Blasting retro tunes. That's Guardians of the Galaxy's holy trinity, no matter where its ragtag crew happens to be in the Marvel Cinematic Universe. Since 2014's Guardians of the Galaxy Vol. 1, Peter Quill aka Star-Lord (Chris Pratt, The Super Mario Bros Movie) and his pals have offered the MCU something shinier than the gold-hued Adam Warlock (Will Poulter, Dopesick): a reprieve from the ever-sprawling franchise's standard self-seriousness. Friends but really family, because Vin Diesel is involved, this superhero team got gleefully goofy in their initial big-screen outing, 2017 sequel Guardians of the Galaxy Vol. 2 and 2022's straight-to-streaming The Guardians of the Galaxy Holiday Special. They've popped up elsewhere across the comic-book film saga plying a sense of silliness, too. Welcomely, even when they're slipping into Avengers and Thor flicks, they've always felt like their own distinctive group surfing their own humorous but heartfelt wavelength, a power that isn't generally shared across Marvel's output. Arriving to close out the Guardians' standalone trilogy, Guardians of the Galaxy Vol. 3 zooms into the movie series' fifth phase with a difference: it's still a quippy comedy, but it's as much a drama and a tragedy as well. Like most on-screen GotG storylines, it's also heist caper — and as plenty of caped-crusader flicks are, within the MCU or not, it's an origin story. The more that a James Gunn-written and -directed Guardians film gets cosy within the usual Marvel template, however, the more that his branch of Marvel's pop-culture behemoth embraces its own personality. Guardians of the Galaxy Vol. 3 couldn't cling tighter to its needle drops, of course, which leap to the 90s and 00s this time and hit with all the subtlety of a Zune player being thrown at the audience. It also stuffs out its duration and over-packs its plot. But, the obligatory post-credits sting aside, this farewell to part of the MCU always feels like a zippy, self-contained Guardians of the Galaxy movie — including when it's also a touching dive into Rocket's (Bradley Cooper, Nightmare Alley) history — rather than a placeholder for more and more future franchise instalments. That said, thanks to past MCU chapters, this third Guardians effort begins with Rocket feeling alone in the world, and Quill drunk and despondent. (The soundtrack: an acoustic version of Radiohead's 'Creep'.) The latter's beloved Gamora (Zoe Saldaña, Avatar: The Way of Water) is no longer the same woman he shared a galaxy-saving life with — instead, she's an alternate version who can't recall their romance — and he isn't coping. Demigod Warlock scorching his way through the Guardians' floating home of Knowhere snaps him into action, though, when their flying interloper tries to raccoon-nap Rocket. Only tracking down the High Evolutionary (Chukwudi Iwuji, Peacemaker) will save the gang's gravely injured furry friend, which means a face-off with the megalomaniac inventor who made the genetically engineered critter and is militant in his quest to create a utopia. As Quill and fellow Guardians OGs Drax the Destroyer (Dave Bautista, Knock at the Cabin) and Groot (Diesel, Fast and Furious 9) go a-rescuing — with the icier Gamora along for the ride for a payday, plus later crew additions Mantis (Pom Klementieff, Thunder Force), Nebula (Karen Gillan, Dual), Kraglin (Sean Gunn, The Marvelous Mrs Maisel) and Cosmo the Spacedog (Maria Bakalova, Bodies Bodies Bodies) doing their bits in various ways — it's impossible not to see art imitating life in Guardians of the Galaxy Vol. 3. A universe-creating overlord who is obsessed with dominance and perfection, and also intellectual property rights, being challenged by a thick-as-thieves troupe who'd rather be happy and scrappy? Yes, this is the movie that Gunn has whipped up for his brief trip back to Marvel following a controversy-sparked visit to the DC Extended Universe to direct The Suicide Squad and TV's Peacemaker, and before getting installed as that rival realm's new co-head honcho. Just as Guardians of the Galaxy Vol. 3 doesn't ever scream "all that matters is setting up the next movies!", which is a relief after that's all Ant-Man and the Wasp: Quantumania did, Gunn doesn't ever lay his real-life parallels on too thickly. He's busier ensuring that the Guardians' tussle with their all-controlling foe is as irreverent as it is emotional — bringing up those family bonds like Groot should be cracking a Corona, too — while pinballing between settings and setpieces. The gang's lively time on a base crafted out of organic matter is an eye-catchingly squidgy and fleshy standout; from the tactile production and costume design through to supporting parts by Gunn's The Suicide Squad star Daniela Melchior and his Slither lead Nathan Fillion, it's delightfully executed. And yet, Guardians of the Galaxy Vol. 3 is at its best when it's jetting backwards to when a young Rocket was dreaming of being more than a mad scientist's test subject — of being more than the GotG version of Frankenstein's monster, that is. Spending a fair chunk of the film's hefty 150-minute running time in origin mode could've proven mere padding. Instead, in Guardians of the Galaxy Vol. 3's present, it's the fight scenes that just keep coming that play that way. So does the Drax-and-Mantis double act after the movie's midway point, even with Bautista and Klementieff still firing in their comfortable comic pairing. When he's just a kit in a cage, having Rocket form a band of misfit toys with otter Lylla (Linda Cardellini, Dead to Me), walrus Teefs (Asim Chaudhry, What's Love Got to Do with It?) and rabbit Floor (Mikaela Hoover, The Suicide Squad) could've been too saccharine as well, but these unflinchingly bleak, earnest and empathetic flashbacks brim with soul and heart. The GotG flicks have always been about finding somewhere to belong and someone to belong with, after all, with this swansong thoughtfully explores how and why that need to connect is so deeply wired in through pain and trauma. A Guardians film that beams brightest when there's only one Guardian in focus — and not the 70s- and 80s-worshipping, Patrick Swayze name-dropping Quill? Perhaps that's why the trilogy is coming to an end. At their core, Rocket's Vol. 3 storyline and Quill's Vol. 2's daddy issues have more than a little in common, but shifting the GotG series' attention past the team's biggest Footloose fan is refreshing almost a decade in. (And while Pratt fits this big-name franchise better than Jurassic World, basically playing Burt Macklin: Space Protector, Cooper's excellent voice work makes him Vol. 3's MVP.) Knowing when something's time has come is a hard lesson to learn, of course. Among Gunn's many trademarks overseeing playful entries with a distinctive personality in an oft-formulaic broader saga, swinging big with difficult emotions, choices and realisations has always ranked up there with jokey patter and as anarchic a vibe as the MCU would let him get away with. Naturally, he signs off from Guardians in that exact fashion — and with a picture that relishes being its own thing, bloat, repetitive gags, well-worn dynamics, over-used music and all, over ticking franchise boxes.
Aussies are embracing the no- and low-alcohol movement. When we go out to a bar, bottle shop or even our local supermarket, we are spoiled for choice with options for non-alcoholic wines, beers, mocktails and spirits. One such offering is from premium alcohol-removed winery Edenvale Wines. It has positioned itself as an alternative range of wines for wine lovers if they've decided to go booze-free for whatever reason. We caught up with Edenvale Wines winemaker Aaron Milne to find out how the heck you even get the alcohol out of the wine, and what the future is for the no and low trend. First up, tell us about your background. How did you become involved in the wine world? I started in wine by picking up some work during the holidays working in the cellar door. About 16 or 17 years ago, I took a vintage job with Lindeman's Winery and I really enjoyed it. While I was there, I researched and jumped on a winemaking degree at Charles Sturt University. I was offered to come and work at AVL (Australian Vintage Limited) and they offered to help me with my studies. I did that and I really haven't looked back. It's been hectic! What was it about the wine industry that drew you in? It's just very different. When you're working in a factory or other production facility you do one thing every day, all the time. Whereas with wine, because it's so seasonal, we're doing a different thing at each time of the year and each wine is different and each season is different. So, although you are kind of making the same product every year, there's always something very exciting and challenging about it. So how, and why, did you end up making alcohol-removed wines? It was actually just fate. I was working at AVL and they had a division that had an alcohol-removal facility. They offered me a position to run the place. I was interested in the process, the spinning cone, evaporators, thermo flash extractors and all sorts of different pieces of equipment. Back in those days, there was some scepticism about the concept — "Who is actually going for alcohol-removed wines?" — and then suddenly it just turned around. People became really keen on it and it just grew and grew. AVL is where I met Michael Bright, he was our biggest customer and really championed the alcohol-removed wine category with Edenvale. I worked closely with him to improve and develop products and processes. When Michael asked if I wanted to join Edenvale and help them build a brand-new processing plant, I jumped at the opportunity. Can you bring me through the process of actually making alcohol-removed wines? The basic winemaking process is the same. We harvest the fruit, remove the stems and leaves and then crush the fruit to get all the juice, then add yeast and ferment it. Once fermented, it is clarified to remove impurities and put through cold and heat stabilisation to prevent spoilage. There are other potential steps like ageing in oak barrels and so on. But essentially, you get it to the bottle-ready stage and then we start the process to remove the alcohol. The standard method is with a spinning cone that uses vacuum distillation. This puts wine under a vacuum to reduce the pressure and lower the boiling point of alcohol. Before this method, winemakers would just boil the alcohol out of the wine — cooking out all of the flavours. Now we're able to remove the alcohol at quite low temperatures down around the 30–40-degree range. This first round is called the 'de aroma step' because the alcohol that is removed also includes all the aromas of the wine. We hold the alcohol and aromas to one side and pass the wine through again more slowly to get rid of the rest of the alcohol. What's left is a quite harsh, severe wine that's been concentrated as well. It's honestly undrinkable. So then we restore balance. Alcohol is very sweet. So when you remove the alcohol, you remove a lot of sweetness. We normally put in some grape juice concentrate to replace that. When it's ready, we return a small portion of that aroma that we took out back into the wine — but only a little bit at a time as there's alcohol in the aromas. We're not adding artificial flavours and trying to blend artificial or natural sorts of flavours to recreate wine. We're taking the original flavor and we're returning it to the wine. So, it's almost like you kind of deconstruct the wine and you reconstruct it again? Yes, we essentially pull it apart, get the alcohol out and then try and put it back together. And the alcohol by-product doesn't go to waste either. We sell it to distilleries for further processing and they sell that on to brandy makers. It makes for a good spirit because we use good quality grapes and wines. What's the biggest challenge you'd face when making alcohol-removed wines? It can be challenging, not just because of the flavour, but also trying to make it not look like watery juice. We also have issues with spoilage. As we've removed the alcohol, we've removed the main preservative that stops it from going bad. We have a really short time frame from when we remove the alcohol to trying to get it into a bottle nice and safe in a sealed environment because it really wants to ferment. With regular wines, you can leave it for months or longer before bottling, but we don't have that luxury with alcohol-removed wines. We need to get everything right in one go. Do you think an average wine drinker would be able to tell the difference between alcohol-removed wines and traditional wines? If you don't prime them and just pour wine at dinner and don't mention it, you might get away with it for an average wine drinker. It'll be much harder to detect that there's no alcohol in a sparkling wine than in aromatic whites. We find that sparkling wines are the easiest to make as the bubbles help to fill the palate and lift the flavour so you don't notice the missing alcohol quite so much. Then the next is probably our aromatic white like sauv blanc and riesling because they are fresh and fruity. Then more complex heavier whites like chardonnay. It gets a little bit easier to tell with reds. When we pull that aroma out, what's left is an extremely floral red berry flavour, not the expected complex notes and then there are the tannins. I was going to ask, do you lose any of that tannin structure? No, it actually comes forward really aggressively. The sweetness and mouthfeel of alcohol tend to help soften those tannins. When you take that away, the tannins become really quite harsh. That's why the alcohol-removed wines have grape juice concentrate in them to replace that alcohol sweetness and also to make those tannins a lot less harsh and more drinkable. Our GSM from Fleurieu Peninsula is a more serious de-alcoholised red that stacks up. We've done our best to dry up that wine as much as possible. How would you go about pairing Edenvale Wines? The wines pair excellently with food. You can even cook with them — there's no alcohol to cook off. I would say to pair seafood with our sem sauvignon blanc, canapes with our sparkling and for a big rich fatty steak I'd probably go with our sparkling shiraz. It might seem like an odd choice but it's got a big body and mouthfeel that would help to balance out a nice big steak. Do you see a point in the future where traditional wine is a competitor to your wines? I think right now it's different enough that people are choosing us specifically because we have no alcohol. If it gets to a stage where they're deciding whether or not they feel like alcohol and we're a good alternative, that would be a good place to be. But it's great that punters have the choice now between a mocktail, zero-alcohol beer and zero-alcohol wine. And why do you think there has been such a trend towards non-alcoholic beverages of all kinds? There's definitely an underlying trend in younger people to drink less alcohol and a growing health awareness around the consumption of alcohol. Speaking from my own point of view, if I get a hangover before a weekend when I have plans, that then makes me feel like I've wasted my entire weekend. With these wines, we retain all the good things about the drink, all the good extracts from the grape, just no alcohol. What do you think would be the future for Edenvale Wines and alcohol-removed wines in general? I think right now the focus on this side of the wine world is fantastic. There's a lot more energy in the industry. We're getting a lot more funding into research and I think we may see new developments and new technology to make the process even better. Edenvale Wines is a premium range of alcohol-removed wines that are available to purchase directly from the website or at most major supermarkets and liquor retailers.
Randwick City Council has announced that Little Bay Beach will be out of bounds from Monday, April 26, with the spot closing on weekdays for up to a fortnight. The popular location will be shut to the public to enable a site inspection to take place, with materials containing asbestos found onsite over the past nine months. The inspection will help the council better understand the location, source and extent of the asbestos. Asbestos was first discovered on the beach on Sunday, August 2, 2020. In the first week after the discovery, approximately 100 asbestos fragments were discovered, with that number growing to more than 1000 across the subsequent eight months. The continued discovery of new material containing asbestos suggests an ongoing source of contamination, potentially from nearby creek gullies containing old building material. Over the two weeks, a detailed site investigation will take place, including the collection of soil samples. Those soil samples will be analysed and tested for asbestos in a laboratory, with the outcome of the testing made available via the Randwick Council website. Since August, expert asbestos removalists have been inspecting the beach regularly to ensure it hasn't posed a risk to the general public, and signs were installed last year advising patrons not to touch any material that look like fibro sheeting. The beach will still be open to the public over weekends, with the work only taking place Monday–Friday. So, if you're keen to go snorkelling in Sydney's eastern suburbs, or to escape the hustle-and-bustle of popular nearby beaches like Coogee and Maroubra, you'll be able to on a Saturday and Sunday. While test pits will be dug during the week, the beach will be reinstated to its original condition before it reopens on weekends. The council advises that it'll endeavour to do the work will be done as quickly as possible, with the two-week time period incorporating time for possible delays due to weather or tidal movement. Little Bay Beach, located at 4R Coast Hospital Road, Little Bay, will be closed for an asbestos investigation from Monday, April 26. For further details, visit the Randwick City Council website.
This glorious spring sunshine conjures a few images in our heads: luxurious seafood feasts, walks by the water and tableaus of a certain European coastline. Well, flights to Italy are still a bit steep, but you don't need to travel around the world to get at least a few of these itches scratched — just head to Ovolo Woolloomooloo. Housed inside the heritage-listed Finger Wharf, this boutique hotel offers an appropriately la dolce vita-themed getaway well within the Sydney CBD, and the on-site eatery Bar Woolloomooloo is levelling it up with a spring-themed high tea offering: Dolce & Mare. [caption id="attachment_1029312" align="aligncenter" width="1920"] Ethan Smart[/caption] The name translates to sweet and sea, a nice summary of what you'll find served on the tower, which in classic high tea form is a mix of sweet and savoury. On the savoury side, there's mini lobster rolls with caviar, swordfish croquettes, a rockmelon gazpacho and caprese sliders — then for sweets, a limencello ricotta cake, mixed berry zabaglione, snowball tiramisu and of course: scones with jam and cream. [caption id="attachment_1029311" align="aligncenter" width="1920"] Ethan Smart[/caption] For beverages, the tea in high tea comes from Blak Brews, a First Nations-owned tea company that uses native ingredients in all its blends. For something a bit stronger, you can opt for three tea-themed cocktails or an optional add-on glass of Prosecco or Veuve. Should you choose to book a seat, the luxurious feast starts at $89 per head, available at 12, 2 and 4pm every Thursday to Saturday. For more information on Dolce & Mare or to make a booking, visit the Bar Woolloomooloo website.
Welcome to the joys of major film festivals in spring, Sydney. Getting holed up in a cinema for a week or so is usually a winter activity in the Harbour City, because that's when Sydney Film Festival takes place; however, the first-ever SXSW Down Under is arriving in 2023 with its very own celebration of peering at screens. So, for eight October days, movie lovers can wander in and out of darkened rooms while the weather is pleasant outside, not frosty — and see everything from Saltburn, the new Jacob Elordi (Euphoria)-starring thriller from Promising Young Woman director Emerald Fennell, to the freshly remastered 4K version of iconic Talking Heads concert flick Stop Making Sense. SXSW Sydney's debut Screen Festival will boast 75-plus sessions that'll get projectors a-flickering from Sunday, October 15–Sunday, October 22. It all starts with opening night's Australian thriller The Royal Hotel from Casting JonBenet and The Assistant director Kitty Green (and starring the latter's Julia Garner), then features the world premiere of documentary Hot Potato: The Story of The Wiggles and everything from features starring Indonesian rappers and docos about Tokyo Uber Eats riders. Saltburn will enjoy its Australian premiere at SXSW Sydney, while Stop Making Sense will get The ICC's Darling Harbour Theatre echoing in glorious 7.1 surround sound. The venue will be home to the fest's biggest titles, which also includes opening night and The Wiggles doco; ONEFOUR: Against All Odds about the eponymous drill rap band; and Ryuichi Sakamoto|Opus, which covers the recorded concert by the late, great The Revenant composer, who passed away in March 2023. Also on the bill: supervillain parody The People's Joker, which gives the caped-crusader realm a queer coming-of-age spin; TLC documentary TLC Forever; Sleep, a Korean horror-comedy by Bong Joon-ho's former assistant; the Hugo Weaving (Love Me)-starring The Rooster, which follows a hermit and a cop who form a bond during a crisis; and a retro session of Aussie classic Lake Mungo. Or, SXSW Sydney's film fans can see Black Barbie, a Barbie flick that isn't filled affection; the Indian Australian Sahela, which tells a queer tale set in Western Sydney; Satranic Panic, a homegrown road movie and a creature feature; Milli Vanilli, another of the event's music docos; and Uproar, as starring Hunt for the Wilderpeople's Julian Dennison, Our Flag Means Death's Rhys Darby and Starstruck's Minnie Driver. Among a feast of screen content that also encompasses 40 shorts, plus 20 music videos and 13 XR projects, TV will get some love — that's why the event is called a Screen Festival, not a film fest. Standouts span Night Bloomers, a horror anthology from both Korea and Australia; Erotic Stories, another anthology that'll deliver exactly what it sounds like; and Doona!, a Korean rom-com led by Suzy Bae. Alongside indoor sessions at Darling Harbour Theatre and Palace Cinemas Central, free outdoor screenings are also on the bill at the SXSW Sydney 2023 hub in Tumbalong Park. The complete lineup there is still to come, but the program will survey the OG fest's best and brightest, starting with Taika Waititi and Jemaine Clement's What We Do in the Shadows — the movie, not the also-ace TV show — as well as classic anime masterpiece Ghost in the Shell and Richard Linklater's Dazed & Confused. As well as viewing movies and TV shows aplenty, the 2023 SXSW Sydney Screen Festival also features an array of speakers. Black Mirror's Charlie Brooker is one of the headliners — not just of the screen component, but of SXSW Sydney overall. Similarly getting chatting: Indigenous filmmakers Leah Purcell (The Drover's Wife The Legend of Molly Johnson), Kodie Bedford (Mystery Road: Origin) and Jub Clerc (Sweet As); Osher Günsberg recording an episode of his podcast Better Than Yesterday with a yet-to-be-announced special guest; and Gone Girl, The Nightingale, The Dry, Big Little Lies and Nine Perfect Strangers producer Bruna Papandrea and Binge's Executive Director Alison Hurbert-Burns. [caption id="attachment_917938" align="alignnone" width="1920"] Netflix[/caption] If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
A city break in Aotearoa New Zealand's biggest city, Tāmaki Makaurau Auckland, has never offered more. There's an itinerary to suit all timeframes and holiday personalities — from the city-slicker to beach-goer, the shopping-focused traveller to the foodie whose appetite leads the way. It's a city constantly evolving its offerings, with hospitality joints popping up left, right, and centre. So, we've scoped the best experiences and places to note with 100% Pure New Zealand to help you make the most of your Auckland break. Add an extra car ride out of the city or linger a little longer in the big smoke — it's over to you to indulge your whims. What we can promise is all roads lead to a memorable stay. One with world-class views, innovative foods or even dramatic black sand underfoot. [caption id="attachment_929906" align="aligncenter" width="1920"] The Hotel Britomart[/caption] Stay: The Hotel Britomart The Hotel Britomart pulls out every stop for a distinctly Aotearoa New Zealand stay in downtown Auckland. Exposed timbers and brick nod to the building's past life as a factory and Masonic house, while modern luxury oozes from local artisan-crafted furniture, recycled glass chandeliers and crockery. Inside the rooms, minibars are filled generously with local treats. The 99 sustainable rooms are categorised by their views. Generous windows offer direct glimpses of the Waitematā Harbour, the CBD's skyline, or the vibrant laneways. The Wairoa Suite, the largest of the five Landing Suites, offers sprawling rooftop views framed by architecturally designed wooden details. Downstairs, the all-day restaurant kingi focuses on elevated seafood, with a sommelier-curated wine library showcasing local terroirs. Tucked away in the on-site lane are a fleet of complimentary vintage bikes, ready for adventures. Stay: Mövenpick Hotel Auckland Auckland is a food-lovers paradise, and now you can stay at a hotel where food is the focus. Mövenpick Hotel Auckland's daily Chocolate Hour indulges guests with a complimentary daily buffet of truffles, cakes and fondue between 3.30–4.30pm. When it's time to break the sugar rush, on-site restaurant BODA offers panoramic harbour views, Korean-New Zealander cuisine and inventive cocktails. Or retreat to the sleek, monochromatic suites, knowing the 24-hour ice-cream sundae service means that your next sugar hit isn't far away. A central location makes Mövenpick Hotel Auckland the perfect base for urban adventures. Step out from the lobby to Auckland's main Queen Street or explore the local boutiques and eateries in the adjacent Commercial Bay. For adventures further afield, Auckland's main Britomart Train Station is on the same block to connect you to most mainland suburbs, while the main ferry terminal — the gateway to wine-mecca Waiheke Island and bird sanctuary Tiritiri Matangi — is just a few metres beyond. See: Ever-Changing Landscapes with GO Rentals As exhilarating as city life is, renting a car, even for a day, is your ticket to seeing Auckland in all its glory — and fast. After all, you're never more than 45 minutes away from a beach. Jump in a GO Rentals four-wheel-drive to venture through the bush, to wineries and eventually to the surf-ready black sand beaches of west Auckland. Closer to town, soak up all dimensions of Auckland through the skyroof of a climate-friendly GO Tesla. Cruise through the bustling beach strips of the eastern suburbs like Mission Bay and Kohimarama along Tamaki Drive. Drive up one of Auckland's many maunga (mountains) for quintessential Auckland views. Mt Eden and Mt Albert offer panoramic views, and the nearby townships are brimming with artisanal bakeries and cafes for picnic essentials. Round out your journey by offsetting emissions with CarbonClick, and you'll feel just as good as you did driving breezily behind the wheel. See: Explore the City's Seaside You can't come to Auckland without experiencing it from its most impressive vantage point: the glittering Viaduct and surrounding Hauraki Gulf. If you stay in Auckland's city centre, you'll be a short walk from Te Wero Island — a nook in the Viaduct that houses many of Auckland's bustling harbourside bars and restaurants like St Alice, Dr Rudi's and it-bistro, Soul Bar. It's an ideal spot to rug up and maximise your culinary experiences. Otherwise, the area's public transport and ample roads make it accessible from all directions. The nearby New Zealand Maritime Museum Hui Te Ananui a Tangaroa runs harbour cruises on the beloved wooden boat, Breeze, for a different vantage point of the city too. [caption id="attachment_929939" align="aligncenter" width="1920"] ai_yoshi via iStock[/caption] See: Nature and Heritage Your Way at Auckland Domain Auckland's sprawling park is home to 150-year-plus trees as well as a stunning winter garden that's well worth the visit on any trip to Auckland. It's New Zealand's oldest public park, 200 acres in size and has four kilometres of walking tracks that can be used to explore the scenery and peaceful vibes above the city. It's serene surroundings can be enjoyed year-round, but if we're being honest, it's particularly magical when temperatures dip in the city. The gardens' sculpture walk takes on a new dimension when experienced with a bite in the air, with the cool metal of the sculptures in stark contrast to the grassy greens of the park. Taste: Exquisite Pacific Fusion at Metita At the newly opened Metita restaurant in SkyCity, explore the urban ritual that Aucklanders love most: indulging in new fusion cuisines. Offering contemporary Pasifika cuisine, Metita explores the intricate flavours of the many island cultures that call New Zealand home and chef Michael Meredith's Samoan roots. Dishes include inventively garnished meats, caviar and corned beef buns, and the signature oysters cooked in marrow. There's no shortage of things to do, see, drink, and eat here. Being Auckland's largest entertainment precinct, SkyCity houses 15 bars and eateries as well as the iconic Sky Tower and its 350 metre-high city views. There's also the award-winning East Day Spa (home to the nation's only marble lounger tepidarium) and two hotels. Taste: Authentically Loved Auckland Eats Aucklanders have solidified their love of eating into a collaborative list of must-try dishes: Auckland Iconic Eats. This list is updated yearly by public vote, and the quality is consistent. Favourites include the chicken parfait from Britomart's Mr Morris, succulent fish sliders from SkyCity's Depot and Gochu's pork and kimchi-stuffed milk buns. Consider it a starting point for your next sit-in menu, or treat it as a bar-crawl-like mission to tick off as many as possible and test the limits of your belt buckle. Taste: New-Wave Māori Flavours at Ada Adding to the list of cuisines that are hard to find outside of New Zealand is Ada, where Chef Kia Kanuta prepares elegant Māori comfort kai (cuisine). Rewarewa fried sourdough is topped with a bespoke mushroom grown only for Ada, paua (abalone) gets a vongole and chilli-infused twist, while snapper is battered whole and served with his iconic Marmite béchamel. Everything is harvested sustainably and served with the finesse of Chef Kanuta's French training. Ada is in The Convent Hotel, located in the trendy suburb of Grey Lynn, 15 minutes from downtown and easily accessible by bus or car. Lovers of interiors and architecture will appreciate the space's sleek transformation from a former 1922 Spanish-revival nunnery to a boutique hotel. Find your very own Aotearoa New Zealand here.
With restaurants in both Sutherland (which is taking a brief hiatus due to staff shortages) and Cronulla, Alphabet Street is where to go for an upmarket Thai meal in the Shire. Its bubblegum-pink walls also make it a bit of an Instagram fixture. Leaning more towards the upper end of the spectrum than your standard Thai establishment, this venue specialises in flavoursome small bites designed to share. The contemporary and the traditional collide in dishes such as five-spice squid with lemon dipping sauce, tapioca dumplings with sweet pork and peanut, and enticingly soft and crispy bao with fried chicken and chilli mayo. There is also a range of dumplings available including chicken dumplings with prawn and sweet corn in a plum sauce, beef dumplings with soy and chilli oil or vegan mushrooms with shiitake dressing. The bao buns include crispy fried chicken and tofu with chilli mayo. If sharing isn't your thing, or if you're in the mood for something more substantial, Alphabet Street's selection of mains is equally irresistible. Try the choo chee curry with prawns, lychees and coconuts or the crispy pork belly with plum sauce and green apple. Alternatively, the jungle curry of beef, kaffir lime leaf and pea eggplant is criminally delicious. Can't decide what to get? Let the experts make the choice for you and order one of their banquet options. There is also a limited (but thoughtful) selection of vegetarian dishes to choose from, and one vegan curry. Images: Mel Koutchavlis
Almost every coastal town of a certain size has a pub overlooking the beach. But they're not all like Shoal Bay Country Club. The much-loved local has been around since the 1930s and, after being sold to The Eastern Group in 2016, it received a much-needed $6 million facelift. The refurb was unveiled in early 2018, revealing a light and airy venue that takes full advantage of its epic vantage point of the bay and has an unmistakable Mediterranean feel — think a predominantly white and wood palette with pops of aqua blue and bright yellow. The venue opens bright and early at 6.30am with breakfast served in the downstairs cafe, Mermaids. Start with a coffee or Lean Green smoothie before diving into sweet potato and carrot fritters, buttermilk waffles or smashed avo with feta and lime. Then, from 11.30am, the kitchen and patio swing open their doors for lunch and dinner with an extensive menu of pub classics on offer, including schnitties, beer battered fish and chips and wagyu beef burger. There are plenty of options, too, from charcuterie boards and mac 'n' cheese balls to buckets of prawns and seafood platters. Oh, and there's no getting past the Napoli-style woodfired pizzas, served with kale basil pesto and fior di latte, peri peri chicken or garlic prawns. For drinks, you can enjoy cocktail jugs and a wine list largely populated by Aussie and NZ drops. Expect live music starting from 6.30pm in the courtyard on Friday and Saturday nights before DJs take over to keep the fun going into the wee hours. On Sundays, there's live music in the courtyard all afternoon, plus crab races, poker and $5 drinks from 7pm. If you're keen for all the action but not for the crawl home, Shoal Bay Country Club runs a courtesy bus covering Shoal Bay, Fingal Bay, Nelson Bay and Corlette. Alternatively, the venue is linked with the Ramada Resort, and it also has its own luxe two-level, four-bedroom penthouse.
This article is part of our series on the 17 most unique things to have come out of Japan. Check out the other 16. Australia isn't the world's wettest place. But when the rain hits, it does so torrentially – and usually in the company of wild winds. Your average $10 umbrella is of negligible defence. That’s why so many of them end up in garbage bins. In contrast, the full-body umbrella is the mother of all weather-protection gear. In fact, it’s more like a shield than a brolly. A couple of different versions have been spotted around Japan. The first consists of a regular umbrella, attached to a large plastic curtain, which means you’re walking around inside your very own portable cylinder. The second is shaped like five umbrellas stitched together, with plastic triangles filling in the gaps, creating an apparatus that looks something like a space ship. Of the two, the former is perhaps more elegant (well, as elegant as a full-body umbrella gets), but the latter is more likely to handle gale-force winds. The drawback, however, is that it takes up quite a substantial amount of space. Could be problematic during peak hour. What’s more, a Japanese designer by the name of Hiroshi Kajimoto has come up with the ‘Unbrella’. It’s an umbrella turned inside-out. The benefits are its ability to stand up independently and the fact that, when you close it, the wet sections are on the inside. Nab one at the Japanese Trend Shop for US$203.
The Kyah Hotel is nestled in the heart of the Blue Mountains on Ngurra Country, the place of the Dharug and Gundungurra peoples. Combining the romance of classic Australian motels with a revamped and relaxing location for visitors. Originally built in the late 1800s, the two-storey lodge has undergone extensive renovations and modernisation to provide guests with comfortable and contemporary accommodations. You'll find a neon sign outside but arched doorways and considered textural details throughout. Plus Blaq, the onsite restaurant that serves up a variety of modern Australian dishes, with a focus on using locally-sourced and seasonal ingredients including from the kitchen garden and pairs plates with spectacular cocktails. Your stay also includes continental brekkie of locally made muesli and oven-fresh pastries. [caption id="attachment_892833" align="alignnone" width="1920"] Steven Woodburn[/caption] There are 46 rooms spread across three wings. Lodgers can also enjoy an onsite tennis court, and if in need of recovery after a day of exploring the region The Kyah also offers a hot tub, sauna and spa. The Kyah makes a perfect base to discover the picturesque region, or stay on site to relax and unwind away from the hustle and bustle of the city. [caption id="attachment_892832" align="alignnone" width="1920"] Stephen Woodburn[/caption] Images: Steven Woodburn Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Lockdown is bringing wholesome home activities back into the spotlight. If you've already birthed a sourdough starter, planted new seedlings and started leaning te reo Māori, it may be time to start flexing your puzzle skills. New Zealand's national museum Te Papa is getting in on the action for those who forgot to stock up and has turned taonga (treasures) from its collection into online jigsaw puzzles. Unwind as you piece together Bernard Roundhill's colourful 1956 painting of Auckland, make up the skeleton of a Stewart Island brown kiwi or complete the fossil of an iguanodon tooth from 132-137 million years ago. Te Papa is closed to the public until further notice. Read about the museum's collections, research and stories at tepapa.nz.
Sat in the newly minted fitout of a recently opened venue, the afterglow of a successful launch still buzzing in the air, talk of imminent closure seems needlessly pessimistic. It's a Wednesday night and the bar I'm in is more than half full with lively punters chatting, laughing, sipping cocktails — a respectable midweek crowd. And yet, such a turnout is far from a certainty, David Spanton, owner of Kings Cross oyster joint The Hook, tells me. "Someone who might have gone out three nights a week is now going out just once a week. And if the weather's bad or there's a festival on, that makes a dent in the number of people we see too," explains Spanton, who also operates Potts Point classics Piccolo Bar and Vermuteria. "Everyone's still going out at the weekend — Fridays and Saturdays are still generally strong. But you can't run a business on just two decent days. This is the worst I've seen things in my 25 years working in hospo and certainly in the five years I've been running businesses. The industry is on the edge — you can have an extra-quiet Wednesday and then it rains on the Saturday, and you're finished." [caption id="attachment_947276" align="alignnone" width="1920"] David Spanton[/caption] Since the beginning of 2024, Sydney has lost an alarming number of hospitality venues of every scale. Beloved community institutions like Cornersmith in Annandale, Donut Papi in Darlinghurst and The Unicorn Hotel in Paddington; high-profile operations like Kylie Kwong's Lucky Kwong and Matt Whiley's Re, both in South Eveleigh, Josh Niland's fast-casual concept Charcoal Fish in Rose Bay and Maybe Group's Sammy Jnr in the CBD; revered stalwarts like Bentley Group's multi-award-winning Cirrus and the 35-year-old Tetsuyas; and much-lauded newcomers like Raja in Potts Point, have all succumbed to a closure crisis driven by the city's soaring living costs. This is not the first time Australia's hospitality industry has suffered a drop in consumer spending. Our dining scene has had plenty of experience weathering economic headwinds in the past, most recently during the COVID-19 pandemic shutdowns and the gruelling periods of trading restrictions that followed, but also during recessions in the 1990s and a decade later during the Global Financial Crisis. Throughout those fiscally fraught moments, restaurants, cafes, pubs and bars were among the first business casualties, but the shocking rate at which hospitality ventures are shuttering today sets the present moment apart. The hospitality crash is by no means contained to Sydney — the rate of insolvencies for hospitality venues nationwide is at a five-year high, according to financial reporting bureau CreditorWatch. Another of its forecasts grimly predicts that as many as one in 13 hospitality businesses in Australia could go under within the next year — a sobering 5000 venues across the country. However, the breadth and stature of the businesses failing in Sydney is unmatched. The Race to the Bottom The challenges facing Sydney's hospitality operators might appear straightforward enough: soaring interest rates have forced consumers to tighten their belts and when discretionary spending begins to shrink, luxuries like dining out are typically the first expenses cut. Such a seemingly simple problem might imply an equally simple solution, but as Spanton points out, the reality is far more complex. "It's not just hitting consumers — our costs are higher too. Rent is higher, wages are higher, produce is more expensive. We have to be so careful with the way we operate to make sure our costs are in line and that wages are in line, while we also try to make sure we're delivering the best product possible. You just can't get into a situation where you're playing catch-up for a bad week, trying to make it up the following week. "We understand that when people go out they are looking to spend less, but you end up in a situation where venues are in this race to the bottom — and that's not great and it's not sustainable. Ultimately, it hammers quality of experience and your customers' confidence in what you do as a venue." Notwithstanding the risk of eroding customer satisfaction, merely slashing overheads is unlikely to be enough to stave off the threat of closure for most Sydney establishments. Where the current crisis differs from previous moments of economic uncertainty is the confluence of compounding factors — financial, behavioural, generational and environmental — whipping up a perfect storm that is proving increasingly difficult to endure. While lockdowns are now a distant memory for most business owners, the more insidious impacts of the COVID-19 pandemic continue to put the hospitality sector under pressure. For example, in the CBD, the WFH revolution that took root during the lockdown era has gutted the influx of white-collar workers coming into the city which has in turn impacted takings at inner-city venues formerly reliant on the lunchtime and after-work crowd. [caption id="attachment_976968" align="alignnone" width="1920"] Nick White | Daryl Kong[/caption] "The whole model has shifted so much," Nick White, owner of YCK Laneways small bar stalwart Since I Left You, shares. "Fridays were always when we made our money. Really reliably, every Friday, by 5.30pm we'd be at capacity. Now we don't get anywhere near that until at least 7.30–8pm, and sometimes not even then. The whole culture of after-work drinks has just seemingly dried up." Another unforeseen pandemic hangover is Gen Z's diminished interest in traditional nightlife, as documented in a World Finance report that found Gen Z'ders on average consume 20 per cent less alcohol than Millennials. A rise in conscious consumption combined with the pandemic restrictions that forced this generation into isolation at an age when they would typically be partying has seen non-alcohol-centric activities replacing an evening out in a bar or a pub. Ironically, one of the brightest silver linings of the pandemic's immediate aftermath has now turned into one of the greatest challenges faced by long-established venues. Two years on, the surge in openings driven by the enthusiasm for dining out that followed the lifting of stay-at-home orders has barely slowed despite the economic downturn, with businesses banking on Sydneysiders' near-Pavlovian response to the word "new" to ensure success. Meanwhile, existing venues have struggled to hold onto punters whose dwindling going-out budgets have been reserved for the latest openings. Add to these issues Sydney's skyrocketing rental market — the nation's most expensive, which set a new all-time-high median price of $750 per week in 2024, according to Domain's annual Rental Report — plus extreme weather conditions impacting al fresco dining and the cost of climate-sensitive fresh produce, and the uniquely multi-layered conundrum facing Sydney's service industry comes into focus. Helping the Bottom Line Much as they did during the pandemic, hospitality businesses are now searching for solutions to this knot of challenges. Some operators are even innovating opportunities to reduce overheads that not only avoid compromising their offering but also deliver benefits beyond mere cost-cutting. YCK Laneways — a cooperative of 23 service, entertainment and accommodation businesses spread over York, Clarence and Kent Streets in the CBD — is working with another similar business cohort in Surry Hills at Hollywood Quarter, supported by the City of Sydney, to develop more eco-minded operations that can save money as well as the enviroment. "The goal is to create a framework that businesses can follow to make themselves more environmentally sustainable. But obviously that only works and people are only ever going to adopt it if it also means helping the bottom line as well," Nick White of SILY shares. Amongst the green initiatives being explored are plans to centralise food prep and waste management. "There's a lot of things that all of the venues do that punters probably never even think about. Like juicing limes and lemons. There's a huge amount of waste from that that generally doesn't get properly sorted and if you're paying a bar manager to spend hours doing that kind of task, it isn't really financially sustainable," White adds. Centralising this type of common prep to service multiple businesses through one production space also creates opportunities for expanding the hospitality workforce, White says: "Whether it's people living with disability, refugees or young people, this type of program can employ these folks and bring them into the industry with lots of opportunity to progress." [caption id="attachment_976934" align="alignnone" width="1920"] (L–R) Rebecca and Rosie O'Shea[/caption] A boom in happy hours and meal deals across Sydney has also gone some way to coaxing back consumers. Some operators are going a step further, making bolt-on bargains a cornerstone of their business. Sisters Rosie and Rebecca O'Shea, who co-own Bar Nina in Darlinghurst and Arms Length in Potts Point, have leant into a broad-spectrum day-to-night concept at both venues, offering breakfast, brunch, lunch, dinner, nightcaps and late-night eats to capture the widest possible range of punters, with bottomless deals that diners can choose to add to their order at any point available throughout the day. "I feel like we've 98 per cent perfected the art of bottomless," Rebecca says. "At Bar Nina in particular, we have a very loyal clientele that come back for our bottomless deals time and time again, whether that's for a birthday or celebrating a hen's or whatever. I think the key factor is, that people want to have a good time without worrying about their wallet. Here, they know the price they're going to pay upfront, so they can relax." A few doors down from Arms Length on Kellett Street, Teddy is similarly tooled to meet the current economic moment, but this wasn't always the case for this site. Hospitality duo Nick and Kirk Mathews-Bowden opened mod-Indian fine diner Raja at the same address in July 2023 to much critical acclaim. Yet despite these plaudits and even a handful of Best New Restaurant gongs, a dearth of customers forced the Mathews-Bowdens to close Raja in May 2024, less than a year after its launch. "We put a lot of creativity and heart into making a venue that three or four years ago would have really thrived, but things changed very quickly — that was quite a rude awakening for us," Kirk says. "We opened Raja in the most challenging market we've ever seen and we've been in this industry for 20 years. The venue just wasn't right for the current market and it's disappointing that we had to close but at the same time, we feel incredibly lucky that we get the chance to try again." [caption id="attachment_971718" align="alignnone" width="1920"] (L–R) Kirk and Nick Mathews-Bowden[/caption] Rather than letting Raja's failure defeat them, Kirk and Nick rapidly developed an alternative concept — one that fit perfectly with the new normal of Sydney's dining scene. Teddy is a kitsch, laidback, nostalgia-fuelled neighbourhood diner and bar with an affordable offering, generous daily happy hours and a relaxed vibe that diners can return to regularly without blowing their budget. "It's quite rare in this industry to get another bite of the apple," Nick adds. "Closing Raja when we did gave us the chance to collect ourselves, reflect and really make peace with the fact that we can't control the market that we're playing in but we can control our actions within that market." Reinventing a venue's offering has been a similarly successful tactic for several other Sydney business owners. These include Bentley Group's Nick Hilderbrandt and Brent Savage, whose CBD stalwart Monopole was transformed from a pan-European wine bar into a classical French restaurant in June, and brother-sister team Kenneth Rodrigueza and Karen Rodrigueza-Labuni, who closed down their popular Filipino bakery Donut Papi in July, relaunching in September as House of Papi, a broader-spectrum meryenda concept showcasing Filipino flavours beyond merely the sweet. The power of this strategy is twofold, not only allowing businesses to tailor their overheads to fit with customer demand but also tapping the reliably attention-grabbing hype of bringing something new to Sydney diners. Getting to the Other Side Revered chef and restaurateur Neil Perry is also navigating the choppy waters of Sydneys dining decline, having recently opened two new ventures in Double Bay: Song Bird, a sprawling three-storey Cantonese fine diner and chic basement martini lounge Bobbie's. However, the hospitality veteran is no stranger to operating restaurants in less-than-ideal economic conditions. "Developing an idea for a new restaurant can take two to three years of planning and of course, you never plan to open in economically difficult times. I didn't plan to open Rockpool in the middle of a recession in 89 and I didn't plan to open Spice Temple during the GFC, or for COVID to close Margaret on the day we were supposed to open. But these things happen and it's how you respond to those challenges that counts," Perry says. "As a business owner, you've got to be prepared for some level of uncertainty. It comes down to playing the conditions in front of you — start the restaurant and figure out what your niche is, why people are going to come back and how you're going to keep up some level of continuity and consistency of business so that you can flourish and function. Then, when you do get to the other side of the crisis and times are good again, you're in a great position to be able to take advantage of that." [caption id="attachment_961055" align="alignnone" width="1920"] Neil Perry | Petrina Tinslay[/caption] With more than three decades of experience at his back, Perry has seen similar periods of turbulence come and go, but he also believes that diners need to play a key role in supporting a vibrant dining scene through tough times. "Without diners, we're nothing," he explains. "Whether it's having a coffee and a baguette in the morning or a bite before going to a movie or splashing out on a great celebration and a fantastic meal at a brilliant restaurant, diners need to remain supportive of the hospitality industry if they want it to survive. "It's then our responsibility, as restaurant operators, to make sure that when people do go out and they spend their hard-earned money, that they feel good about that decision. When guests dine with us we want to create a great memory for them and a great experience so that they feel like it's a night they're going to remember for a long time and that they can't wait to come back. That's what we have to leave people with every time they engage with us." Top image: Christopher Pearce
A Tasmanian distiller by the name of John Hyslop has created a Willy Wonka version of the mighty whisky. The newly established Deviant Distillery has just released Anthology, a drop they claim tastes like a ten-year-old spirit, yet was made in just ten weeks. Hyslop achieved this wonder by studying what happens when you place whisky in a barrel for a decade. Then he created an environment in which this process was accelerated by manipulating physical elements governing oxidation, esterification and evaporation. The only catch is that, legally, the resulting product cannot be called whisky. It's hand-distilled in a copper pot still with the usual four ingredients — barley, water, yeast and oak — and without any additives, but the lack of conventional ageing process means that only the label "single malt spirit" can apply. "Other than the ageing process, everything about our spirits is what you would expect from an ultra-premium craft whisky — we just can't call it that," Hyslop says. "I explain it like this: instead of putting a supercharged engine into a car and racing it to the finish line, we just remove all the obstacles in its way and let it become what it wants to be." Hyslop sees two major advantages in speeding up whisky making. Firstly, it enables frequent experimentation with various flavour profiles. "With the traditional distilling model, what is bottled today was barrelled 10 years ago," he says. "But now, in theory, we can conduct several centuries' worth of flavour tests and arrive at an ultra-premium drink that no single generation ever could before." Secondly, he considers it greener. On average, when whisky ages, between 30 to 50 percent of the spirit evaporates. However, Hyslop loses only four percent to the air, meaning the distillery uses much less water and ingredients. In addition to this, the distillery produces minimal waste and is working towards carbon neutrality. Right now, the whole operation takes place in Hyslop's mum's garage in Somerset, where he produces about 120 bottles per month. He's hoping to move to bigger, commercial premises in Hobart by early 2018. While Hyslop claims the spirit tastes like an aged whiskey, we're keen to give it test it out ourselves. Anthology is available online for $86 from today and in selected bottle shops in Tassie.
UPDATE: DECEMBER 6, 2019 — Here's a 12 days of Christmas gift of a different kind. From December 13–24, Bund will be doing two-for-one dumpling baskets. The baskets will include the Lotus Dining group's signature dim sum, including mixed vegetable dumplings, pork xiao long bao, and siu mai . Not bad. If you can't make it to Bund, this same offer is available at its other venues, which include Lotus Dumpling Bar, Lotus at The Galeries, The Gardens by Lotus, Madame Shanghai, Lotus Barangaroo and Bings. After just over one year in operation, the Lotus Dining Group's Fujisaki in Barangaroo shut up shop back in February. But, now open in its place is the group's brand new concept, Bund: a Chinese eatery and bar serving up Shanghai-style street food. Hong Kong-born head chef Kennedy Wong and sous chef Chris Chen have created a menu of chargrilled barbecue dishes, share plates and bar snacks, which they're serving up from an open kitchen. Chinese staples have been given a modern spin, like in the kung pao chicken schnitzel topped with peanuts, shallots and chopped chilli; tofu, mustard green and sweetcorn arancini served with chilli dipping sauce; and pork belly bao with slaw and coriander, drizzled with honey mustard sauce. As is the group's signature, there are also plenty of dumplings on the menu, including the (especially tasty sounding) xiao long bao stuffed with Singaporean chilli crab. To match the eats, the group's bar manager Charles Cheng has created an Asian-inspired cocktail menu, which is accompanied by a varied wine list by Annette Lacey (director of wine and beverage). There's also an affordable lunch banquet — with kimchi arancini and crispy eggplant — for just $45. The revamped fit-out is courtesy of Sydney's Studio Hiyaku and features neon lighting and street art-style murals by local artist Alex Lehours — along with lots of deep blue, red and golden hues. It's all meant to emulate the waterfront Bund area of Shanghai, a popular tourist destination jam-packed with historical buildings of various architectural styles. The 100-seat restaurant also boasts a central bar and bench seating, both meant to entice after-work drinkers. Fujisaki's swift closure was a bit of an anomaly for the Lotus Dining Group, which is responsible for plenty of successful venues — including the longstanding Walsh Bay favourite Lotus Dumpling Bar, along with newer iterations in The Gardens by Lotus and Madame Shanghai. So, here's hoping its newest spot sticks around for a bit longer.
There's so, so much more to the Snowy Mountains than skiing and snowboarding. When the ice and snow melt away, a whole wonderland of adventures emerges. If you're into the outdoors, get ready to walk and ride (by bike or horse) some of the most spectacular terrain in Australia. If you're a mad foodie, then gear up to taste a bunch of excellent cool climate wines, linger over schnapps made with local produce and sink into some fine French cooking while overlooking a shimmering lake. Meanwhile, for arty types, there are galleries galore. Here are five jam-packed itineraries that'll keep you busy in the Snowies for days — if not weeks — whatever your inclination. [caption id="attachment_659667" align="alignnone" width="1920"] Destination NSW.[/caption] FOR FOOD LOVERS The Snowies' pristine mountain streams and unspoilt farming land mean there's an abundance of fresh, local produce to sample — from wild-caught trout to freshly picked berries. For a hearty brekkie, grab a table at Central Road 2625 in Thredbo. If you're still in town by dinner time, there's irresistible Italian fare at Segreto within the Thredbo Alpine Hotel. Alternatively, make tracks east to Lake Crackenback Resort for local, seasonal dishes at Cuisine or a woodfired pizza at the laidback Alpine Larder. And a hop, skip and jump down the road is idyllic Crackenback Farm, where farmhouse-style dishes are served up on a sun-dappled terrace. Most conveniently, it's just around the corner from the Wildbrumby distillery, whose delicious European schnapps are made from local fruit. Another option is to head northwest from Thredbo to Tumbarumba, a cool climate wine region known for its stellar chardonnay and pinot noir. Among the outstanding cellar doors are Courabyra and Tuscany-inspired Tumbarumba Wine Escape. If you're after a coffee, head to Nest Cafe or for a meal, there's Elms Restaurant within the Tumbarumba Motel. [caption id="attachment_659672" align="alignnone" width="1920"] Snowy Mountains.[/caption] FOR ADVENTURE SEEKERS How long have you got? Even a total adrenaline junkie could spend months in the Snowies without running out of things to do. A hike is a good place to start, and the classic is the Main Range Walk, a 22-kilometre loop that swings by several glacial lakes before climbing to the summit of Mount Kosciuszko. Looking for a shorter stroll? There are loads of options, including Nichols Gorge in the northern section of Kosciuszko National Park. If mountain biking's your thing, you have hundreds of kilometres to conquer, covering all standards. Novices can get started on the easy Lake Jindabyne Foreshore Trail, then have a crack at the Thredbo Valley Trail, which offers a mix of beginner and more challenging sections. For experienced riders, the 50-kilometre Cascade to Pinch Trail is an extraordinary adventure, taking in stunning alpine terrain and epic panoramas. Then, of course, there's horse riding, for which the Snowies are legendary, thanks to The Man From Snowy River. Take a brief ride with Thredbo Valley Horse Riding or consider a multi-day escapade with Cochran Horse Treks, which involves staying at homesteads along the way. [caption id="attachment_659657" align="alignnone" width="1920"] Lake Crackenback Resort Sculpture Trail.[/caption] FOR ART AFICIONADOS From Banjo Paterson to Prue Acton, numerous writers, artists and musicians have sought refuge and inspiration in the Snowies' dramatic, unpredictable landscapes. Begin your explorations at Raglan Gallery and Cultural Centre in Cooma, set inside a 150-year-old former inn. Next, head to Jindabyne to visit Kunama Gallery, where there's a permanent exhibition of works by Alan Grovesnor, who spent decades painting nearby landscapes before passing away in 2012. Also in Jindabyne is the Snowy Region Visitor Centre; its tiny gallery hosts temporary shows by local artists. Should you happen to be passing through in early autumn, make your visit coincide with Lake Light Sculpture, an outdoor event that fills the shores of Lake Jindabyne with illuminated sculptures and the town with artists from far and wide. Visiting at another time? Despair not. Instead, make your way to Lake Crackenback Resort Sculpture Trail or to Wildbrumby distillery, where co-owner Brad Spalding displays his sustainability-themed works made of recycled materials. Then, continue north to Tumbarumba to check out Artists on Parade. [caption id="attachment_659668" align="alignnone" width="1920"] Paul Sinclair / Destination NSW.[/caption] FOR HISTORY BUFFS The Snowy Mountains are famous all over the world for being home to the Snowy Hydro Scheme. Built between 1949 and 1974, this engineering feat channelled the energy of the Snowy River and transformed it into hydroelectricity, which today provides 4500 gigawatt-hours per year to the ACT, NSW and Victoria. To find out all about it, drop into the Snowy Hydro Centre in Cooma. While you're at it, pop into the visitors' centre, grab a map and take the Lambie Town Walk, a five-kilometre stroll that passes through three heritage-listed areas. To stay in the 19th-century, visit the Early Settlers Hut built in the 1840s at Delegate and Burnima Homestead, a 32-room mansion in Bombala with a six-acre garden that dates back to 1896. Half-way up Mount Kosciuszko will transport you into the early 20th-century should you visit the Seaman's Hut, a shelter built in 1929 following the deaths of skiers W. Laurie Seaman and Evan Hayes. [caption id="attachment_659675" align="alignnone" width="1920"] Destination NSW.[/caption] FOR SIGHTSEERS If your trip to the Snowies is all about seeing classic sights at a leisurely pace, then make your first stop Yarrangobilly Caves, a series of limestone marvels in the northern part of Kosciuszko National Park. Here you'll also find a thermal pool, which is a warming 27 degrees celsius all year-round, and a relaxing river walk. Continuing south, stop by Lake Eucumbene, the biggest lake to have been created by the Snowy Hydro scheme, where you can try your hand at trout fishing, and Lake Jindabyne, which appeared in Australian films Somersault (2004) and Jindabyne (2006). Then, it's on to Thredbo where you can get instant mountain views without having to strain a muscle on the two-kilometre-long, 560-metre-high Kosciuszko Express Lift. While you're in town, take a stroll along pretty Thredbo River. Or, to get an even higher perspective on mighty Mount Kosciuszko, book a scenic flight with Heli Fun. Discover all that the Snowy Mountains has to offer outside of winter months, from picturesque hikes to culinary excursions and so much more.
The Australian cuisine has always been mysterious, but occasionally we get a glimpse into what it might be or what it could be. Kin by Us is one those glimpses. It's an unpretentious mix of cuisines and cultures coming from My Kitchen Rules contestants Shannelle and Uel Lim. The menu reads like contrived attempt at blending pop Asian food with Australian cafe cuisine, but it's simply the food Uel and Shannelle love to eat. They both grew up overseas; Uel spent four years travelling on a ship with his missionary parents, while Shannelle is part Indonesian, part Chinese. The menu reflects the couple’s mixed cultural identities. The Waffle Belly ($17), two succulent strips of caramel soy pork belly served with slaw, shiitake mushrooms and an onsen egg atop a crunchy potato waffle, is a creative take on Uel’s memory of his Singaporean grandma. Onsen eggs, almost liquid soft poached eggs, burst somewhat pornographically onto many of the MKR couple’s dishes. Another reinvented relic from the couple’s past is the Snap Crackle Plop ($10): chicken rice and peas served under a cluster of crispy fried chicken skins and an onsen egg. Like a more textural Asian porridge, the dish is far from thrilling but inexplicably comforting. It’s one of many homages to the couple’s love for the ‘unhealthy food’ they grew up with. The brioche sandwiches, another great example, are shockingly long and generously filled. The Shandong chicken sandwich with slaw ($14) feels like eating a savoury sundae. The soft shell crab, while more delicate, is similarly intense. Uel told us the cafe’s open design was intended to reflect the mixed backgrounds and families of the two chefs, but we think it better represents the ambiguous middle line Kin sits between restaurant and cafe. The difference in detail that once separated cafes from their more serious night equivalents isn’t apparent at Kin. Like many new cafes in Sydney the fit-out and menu here are exact and inventive. Of the more classically cafe options we were most intrigued by the durian affogato ($7), a brave pairing that’s superbly executed. The durian gelato is unashamedly rich and pungent, but when doused in Rueben Hills' espresso, it mellows and adds to a balanced match. For something subtler, try the coconut cold brew ($5). In the future, the couple are planning more waffle dishes, including one with kimchi, cheese and fried chicken, and a waffle burger — yes, that’s waffle, meat, cheese, vegetable, waffle. Uel told us he’s also wants to rework something they originally called ‘breakfast’, a mysterious mix of cereal, prawns and egg. It’s an exciting future for a cafe that’s already charmed us with its effortless approach at fusion food.
The beer festival scene will look a little different in 2026, as one of the country's premier events, GABS, or the Great Australasian Beer SpecTAPular, is being paused for the year. But don't fear, the announcement comes with the assurance that it will return in 2027 with a reimagined format that does the event's legacy justice. The news was revealed by Dr Jerry Schwartz, owner of Sydney Brewery, whose Schwartz Family Company (SFC) recently followed up on a 2023 investment in GABS with a full takeover. While events in Sydney, Melbourne and Brisbane are being restructured over the next 12 months, regional events in Canberra and the Hunter Valley are moving ahead unchanged. "The craft beer landscape has never been more challenging, but we are confident that with fresh new ideas and the support and expertise of our extensive craft beer and hospitality network, GABS will remain the benchmark for craft beer promotion in Australia," said Dr Schwartz in a statement. Founded in 2011, GABS has built a stellar reputation for showcasing the best of Australia's boundary-pushing independent brewers. Yet in recent years, some regulars have felt that the festival has lost the atmosphere that once made the event so special, not helped by numerous smaller brewers turning away due to the high cost of attending. "We have plenty of great plans, but we always listen and learn from our partners involved in our festivals. We plan to reassess the venues, timings of festivals, even the number of sessions, and possibly add cider and spirits to the events, so that we can grow the customer base and provide a memorable experience," said Dr Schwartz. As for the ever-popular GABS Hottest 100, the poll is going ahead as usual, with beer-lovers invited to vote for their favourite five breweries until Sunday, January 11, 2026. With Mountain Culture Status Quo completing the three-peak in 2024, becoming just the second brewery to do so, only time will tell if a new champion claims boozy bragging rights. GABS Festival is expected to return to Sydney, Melbourne and Brisbane in 2027. Head to the website for more information.
Not everyone is a sports fan, but if you like live tunes, the Australian Open should still be on your radar even if you care little about on-the-court action. Only one music event in the world takes place as part of a Grand Slam, and that's AO Live. On the lineup for 2025's iteration: none other than Kesha, Armand Van Helden, Kaytranada and Benson Boone. Game, set, match, music: that's what's on offer when the Australian Open returns in January 2025 with two jam-packed weeks of tennis, plus a few aces for music lovers in the form of its three-day festival. It was back in 2023 that the annual Melbourne sports event launched the AO Finals Festival, getting a heap of talents taking to the stage. Unsurprisingly proving a hit, the fest returned in 2024, and will now be back again in 2025 under a new name. [caption id="attachment_975223" align="alignnone" width="1920"] Brendan Walter[/caption] The venue: John Cain Arena, where AO Live will run from Thursday, January 23–Saturday, January 25. 2025's version features the event's biggest lineup so far — and while only the headliners have been announced at the moment, there's special guests to come. The fest kicks off with Boone on the Thursday, followed by Kaytranada on the Friday. Both days will span 5–9pm. Come Saturday, coinciding with the women's finals, Kesha will make her first visit to Australia in seven years, joined by Van Helden. Wrapping up AO Live, the day will kick off at 2pm and finish at 7pm. Expect plenty of company, with the 2023 fest selling out, then 2024's moving venues to John Cain Arena to take advantage of its 10,000-person capacity. AO Live ticketholders will also get a ground pass to the Australian Open, so you can watch the tennis as well as catching live tunes. As always, there'll be scores of food and drink pop-ups scattered throughout Melbourne Park, as well as big screens showing all the on-court action. AO Live 2024 Lineup Thursday, January 23: Benson Boone + special guests Friday, January 24: Kaytranada + special guests Saturday, January 25: Kesha Armand Van Helden + special guests AO Live hits John Cain Arena, Olympic Boulevard, Melbourne, from Thursday, January 23–Saturday, January 25, 2025. For tickets from Thursday, October 10, 2024 and more information, head to the festival website. AO Finals Festival images: Ashlea Caygill.
The sandy shores of Brighton-Le-Sands haven't gone anywhere, but the coastline is looking a little different following the relaunch of The Brighton Hotel Sydney – MGallery Collection. Moving into the former digs of the Novotel Sydney Brighton Beach, this new era for the Accor-led accommodation, aka The Brighton, is more than just a name change. Over the last three years, the sprawling property has undergone a multi-million-dollar renovation, bringing the stay up to scratch with MGallery's reputation for luxe boutique hotels. Now, every space of The Brighton has been transformed, offering guests an experience that combines coastal comfort with European-inspired elegance. Primed for tourists and business travellers alike, The Brighton's beachfront location is easily accessible from the city and the airport, with Sydney CBD just 13 kilometres away. Yet guests might mistake their surroundings for the Mediterranean, as 307 sun-soaked rooms and suites offer sweeping bay views and blissed-out textures and materials inspired by the hotel's coastal context. Dining remains a highlight, with the hatted Ammos Brighton adding even more credibility to the property's Mediterranean-inspired ambience. Helmed by Greek-Australian chef Peter Conistis, dishes such as house-made taramasalata, reimagined moussaka with pan-seared scallops, and roasted eggplant bring a contemporary edge to age-old cuisine. For something a little more casual, Coco's on the Beach is The Brighton's answer to Sydney's laidback sports bars. Set by the beachside and serving until 3am, expect easygoing bites and refreshing drinks that pair with live sport on big screens and post-swim gatherings around the pool table. Meanwhile, Sands Bar offers a dreamy terrace-side spot for golden hour cocktails. From its idyllic setting, The Brighton also includes abundant wellness activities. Think indoor and outdoor pools, and a light-filled fitness centre complete with a rejuvenating sauna and steam room. The property will also become a go-to events destination, with the newly added Brighton Ballroom accommodating up to 600 guests, each relishing the ocean views and marble decor. The Brighton Hotel Sydney - MGallery Collection is now open at 2 Princess St, Brighton-Le-Sands. Head to the website for more information. Images: Steven Woodburn / Ryan Linnegar.
If only we could marry cafes. If we could, there'd be quite a few people down on one knee proposing to the Pig & Pastry. This charmer of a cafe is pulling all the right strings and you'll be hard pressed not to consider a lifelong commitment to them. Let us detail our incentives for such love-struck madness. Come here on any day — rain, hail or shine — and the cafe will be on maximum dazzle. Big windows flood the room with light, making it open yet still cosy. There is a communal table with mismatched chairs, or benches along the window with cushions make for more intimate sittings. Exposed brick walls are dotted with shelves for crockery and the rustic, wooden decor further evokes this countryside feel. P&P even overlooks a paddock — well, almost. Petersham park is just across the way and the perfect spot to take your Little Marionette coffee ($3.50) and sandwich ($8.50) to sit in the sunshine. The team behind this sunny pocket of Petersham are husband and wife Iain and Katherine Smart. Neither are strangers to the hospitality field: Iain is a trained baker and Katherine previously at Kitchen By Mike. So it's fair to say, the menu is pretty spesh. They source all their ingredients locally to complement their own house-made products; including bread, brioche, cakes and ice cream. Breakfast is served until midday, with the usual staples dazzled up to be tastier creations than usual. Fruit and nut toast ($9) is drizzled with honey and a generous dollop of ricotta and banana; and a warming porridge is topped with winter fruits and a toasted seed mix to add some crunch ($11). House-made braised beans ($14) come with a poached egg and if you want some extra pizzazz, add chorizo for an extra $2. Where this cutie really hits its pace though is with its license to serve you a refreshing ale along with your schnitzel come lunchtime. That's right, the list of available booze isn't lengthy, but substantial enough to satisfy the craving should you feel like a refreshing Vale Ale lager ($7.50) to accompany the crumbed chicken schnitzel ($16) or crisp confit duck leg ($21). Or perhaps a Baby Doll sav blanc ($7.50a glass/$36 a bottle) is more your poison — pair this with the pumpkin risotto ($16) or a tuna nicoise salad ($17) and like we said — that marriage proposal isn't as mad as it seems. For something lighter, soup of the day is $10 or portions of salad go for $6 a pop. Pastries are a key feature of their name, thus it's only fitting that a pumpkin, fennel & goats cheese quiche ($8) is divine, so too is a spiced lamb sausage roll ($6). The dessert pastries are just as decadent — it's hard to refuse these glorious morsels of sweetness. And the name? Attributed to Iain's sister and brother-in-law who have a Pig & Pastry café in York, England, it's becoming somewhat of a global brand. So go on, get down on one knee and consider some sort of marital agreement. It'll certainly be a nourishing, happy relationship.
Come October 2023, Disney fans Down Under can enter a whole new world, hitting the sea on the Mouse House's cruise line on its first voyages from Australia and New Zealand. Fancy sailing further afield, from Sydney to Honolulu or vice versa? In 2023 and 2024, the company is also launching its first-ever South Pacific cruises — one coming to Australia, the other heading to Hawaii. These legs are known as repositioning cruises, aka the journeys that ships take when they've finished their stints in one area and need to make their way to another for a new season. Of course, vessels don't make those trips without passengers, so if you're keen on spending a couple of weeks floating around the South Pacific surrounded by all things Marvel, Pixar and Star Wars, now you can. Tickets go on sale at 8am AEDT on Thursday, October 13, with two voyages scheduled around the Mouse House's maiden 'Magic at Sea' Australian and NZ cruises: a 13-night voyage from Honolulu to Sydney departing on October 13, 2023, then a 15-night trip the other way leaving on February 16, 2024. Unsurprisingly, the 'Magic at Sea' legs between Australia and Aotearoa have proven as popular as Disney movies with, well, everyone, so expect these legs to attract plenty of interest. And yes, these lengthy South Pacific trips are only sailing to and from Sydney — so if you live elsewhere, you will need to factor that into your travels. Disney has been running cruises for nearly a quarter-century, taking fans of its ever-growing array of pop culture wares on themed vacations, all thanks to its Disney Cruise Line. Alas, setting sail to and from Down Under hasn't been a possibility until now. Onboard, you'll watch live musical shows, see Disney characters everywhere you look and eat in spaces decked out like Disney movies. Those musicals include a Frozen show; another production dedicated to the company's old-school favourites like Peter Pan, Pinocchio, Cinderella and Aladdin; and a Golden Mickeys performance, which is obviously all about Mickey Mouse. Or, there's a Mickey party set to DJ beats, nightly fireworks and a pirate shindig on the vessel's deck. The entertainment also includes Mickey, Minnie, Goofy, Pluto, Moana, Tiana, Cinderella, Woody, Jessie and more wandering around the ship. Plus Chewbacca, Rey, Spider-Man, Captain Marvel and Thor as well, if you like hanging out around folks in costumes. The dining setup rotates, so each day of the cruise takes you to a different location with a different theme. One day, you'll hit up the Animator's Palate, which focuses on bringing Disney characters to life — including getting patrons to draw their own characters — and on the next, you'll get munching in a restaurant inspired by The Princess and the Frog, and serving up New Orleans-inspired dishes. Or, there's also Triton's, which offers an under the sea theme given it's named after Ariel's father, and serves four-course French and American suppers. For folks travelling with young Disney devotees, there's also a whole range of activities just for kids — but adults without littlies in tow are definitely catered for, complete with a dedicated pool for travellers aged 18 and over, an adults-only cafe, the Crown & Fin pub, cocktail bar Signals, Italian eatery Palo, and a day spa and salon. Room-wise, there's ten different types to choose from — some with private verandahs, and some with ocean views through portholes. Disney Cruise Line's 'Magic at Sea' cruises will sail from Honolulu to Sydney in October 2023, then from Sydney to Honolulu in February 2024, with bookings open from 8am AEDT on Thursday, October 13, 2022. For more information, head to the cruise line's website. Images: Matt Stroshane / Kent Phillips / Todd Anderson. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Privacy and comfort are at the core of this new Rozelle tattoo parlour. Instead of awkwardly bumbling in off the street for your first inking, each artist at Hand in Hand Tattoo organises consultations and bookings privately so you can get to know them and the space. Once you enter the shop — which sits above a barbershop and massage parlour for a treat yo'self trifecta — you're met with chill vibes at the retro sunken lounge where you can chat ink styles. There are specialists across the design spectrum, with artists anything from fine line black ink to illustrative flora and fauna and dreamy geometric work. You'll need to seek them out through Instagram to find the right fit and figure out pricing and booking times, which are all variable depending on the artist and job.
Proving that causing the internet to lose its mind by delivering adorable puppies to offices around Australia is simply not enough for them, Uber has moved yet another step closer to total world domination. The ridesharing service will launch UberEATS in Sydney today, Tuesday, July 26 at 11am. Because who needs multiple apps when you can use one for just about everything? Melbourne was the first city in Australia to be bestowed the food delivery platform back in April, and now Sydney can start using the standalone food delivery app too. It basically allows restaurants to get their food delivered to customers between 11am and 10pm by a wide access of ever-available drivers — much like (and in direct competition to) other food delivery apps like Foodora/Suppertime, Deliveroo and Menulog. The list of Sydney restaurants exceeds 100, including the likes of Butter, Three Blue Ducks, Guilty, Waterman's Lobster Co. and Fratelli Fresh. Oh, and delivery will be free for the launch. So you only have to pay the cost of your box of fried chicken, and not a cent more. UberEATS launched in select US cities last year, allowing users to order lunch or dinner from an ever-shifting menu that includes options from a number of different restaurants. Sydney's UberEATS service will be available in the inner suburbs only, from Bondi to Surry Hills and Pyrmont to Newtown and all the suburbs inside that area. You can download the UberEATS app here from 11am. For all the details, visit ubereats.com/sydney.
For those in search of culinary variety, food courts used to be the natural go-to. Then came the age of precincts, which boomed in the wake of the pandemic as businesses within walkable footprints banded together to form easily navigable options for a venue-hopping night out. Over the past couple of years, however, a new breed of dining destination has emerged combining the calibre of stand-alone venues that used to be the preserve of precincts with the under-one-roof convenience that was once the food court's monopoly. Hospitality hubs are fast becoming the apex predators of Sydney's dining scene, with many of the most compelling openings of 2024 falling into this ascendant category of venue. Typically operated by a single hospitality group, these multi-venue, often multi-level and, crucially, multi-purpose establishments can simultaneously cater to punters seeking very different experiences, be that a pre-dinner cocktail and a restaurant booking, a laidback after-work drink, a cute date spot or somewhere to let loose with a dancefloor. We've picked out the best of the bunch in Sydney, including two newcomers set to open within weeks. Which will you visit first? Recommended reads: The Best Italian Restaurants in Sydney The Mexican Restaurants in Sydney The Best Pizza in Sydney The Best French Restaurants in Sydney
Strange though it might be to think that one of the world's oldest cities is having a moment nearly three and a half millennia since its recorded history began, Athens has always played by its own rules. And it's the buzzy, no-frills tavernas that line the streets of the modern-day Greek capital — rather than the blue-washed, nautical Cycladic dreamscapes often associated with Greek dining — that are channelled at Homer Rogue Taverna, now open in Cronulla courtesy of brothers Harry and Mario Kapoulas of neighbouring brunch favourite Ham. Much like the city from which it takes its inspiration, Homer zigs where others zag. In contrast to Sydney's slick, white-linen Greek spots, Homer is a deliberately laidback — and pared-back — affair, with a raw contemporary fitout that juxtaposes exposed brick and concrete, chicken wire glass and graffitied walls with elegant mid-century furniture, terrazzo flooring and a rocaro granite chef's counter that frames the stainless steel open kitchen. The 100-seat venue is primarily open for walk-ins — a spot, says Harry, "where you're welcome whether you're still in your thongs after a day at the beach, enjoying a family meal or celebrating a special occasion". [caption id="attachment_1015973" align="alignnone" width="1920"] Trent van der Jagt[/caption] A similar disregard for the rules is evident in the menu — there are no starters or mains here, but instead a generous lineup of dishes designed to be shared as they're ready. You might begin with loukaniko- and haloumi-topped stone-baked flatbread, manouri cheese baked in kataifi and drizzled in honey or a playful take on stifado, which sees the traditional homestyle stew wrapped in a cigar-shaped chicken skin emulsion. Larger dishes include their mum's moussaka and a spanakorizo served with white fish, while the charcoal souvla — and what's on it — is constantly evolving. For dessert, the house-made mint ice cream with marinated watermelon already feels like a classic in the making. The open-plan bar, meanwhile, pours a selection of ouzo, creative cocktails (including a $10 martini mouthful) and Homer's Epic Lager, brewed exclusively for the restaurant in partnership with Young Henry's. Signature serves include the See Through Pornstar — a cheeky riff on the classic topped with champagne foam — and the Athenian Punch, a sweet and sour hit of strawberry, rum and citrus. Guests are encouraged to get up and explore the three-metre-tall, custom-built wine fridge stocked mainly with Greek and Australian varietals, including an old-vine savatiano, one of the world's oldest grapes. [caption id="attachment_1015972" align="alignnone" width="1920"] Trent van der Jagt[/caption] Images: Trent van der Jagt.
Redfern's new watering hole, Moya's Juniper Lounge, takes a reverent approach to all things gin. Since opening on Regent Street, the little hole-in-the-wall venue has been generating industry buzz, and it's not hard to see why. It's not flashy or elaborate – forget extensive menus that cater to your every whim. Instead, the Moya's team are single-mindedly interested in perfection. The mainstay of the operation is the sassy gin-centric cocktail list, each garnished with the words of great drinkers and thinkers of the ages – including the Queen Mother, Robert Downey Jr. and George Costanza. "All the drinks are classics," says co-owner and operator Charles Casben. "We're not doing anything new but we're trying to do traditionalism well." The bar currently serves a small but well paired menu, featuring pickle plates, cured meats sliced to order, and a ham and cheese sandwich on a brioche bun. Perfectly sophisticated, dahhling. The interior of the venue hints at traditionalism, and that's fitting. The history of gin reaches back over two hundred years and has appealed to completely polar identities during that time. When gin was introduced in England in the early 1700s, it was thought an unethical and wicked vice of the lower classes. After doing battle with prohibition and alcohol reform and emerging as a gentleman's drink, gin production became more refined, more like the gin we know (and love) today. Moya's Juniper Lounge references the gin palaces of old with a cosy but plush atmosphere, mismatched velvet lounges, long runner rugs and old fashioned decoration. Still, while they may serve cocktails and delicate sandwiches, there's nothing snooty about this place, which is gunning to become your new local. "We really wanted it to be a local, friendly little cocktail bar," says Casben. "When I was working at Ester, the community around Chippendale/Redfern had a really local, genuine, friendly atmosphere and it was really enticing; we wanted to be a part of it." Images: Steven Woodburn.
Australia's best interiors for 2025 have been revealed — and a theatrical Brisbane restaurant has nabbed top honours. Central, the subterranean restaurant by J.AR Office, claimed the prestigious Premier Award for Australian Interior Design at this year's Australian Interior Design Awards. Celebrated for its moody, immersive atmosphere and inventive use of constraints, the venue also won the Hospitality Design Award and Best of State Commercial for Queensland. The annual awards, now in their 22nd year, recognise excellence across residential, hospitality, retail, installation, public and workplace design, as well as achievements in sustainability and emerging practice. The program is a collaboration between the Design Institute of Australia and Architecture Media's InteriorsAu, with this year's entries honouring aesthetic impact and user-centred thinking. [caption id="attachment_1010109" align="alignnone" width="1920"] Central by J.AR Office[/caption] The jury praised Central as a "highly inventive project" that's "executed with a level of cleverness that uses constraints to its advantage". In a year defined by refined aesthetics and clear design narratives, the 80-seat, Hong Kong-inspired Central stood out for its emotive interiors, with low lighting and cleverly juxtaposed accents of granite, timber and exposed rock, which all set the stage for a singular experience. Elsewhere, southern states swept the residential awards — Montage Apartments by Studio Prineas in Sydney's Double Bay received both the Residential Design and Best of State Residential for New South Wales accolades, commended for its "strong and nuanced colour palette and detailing", while the "joyful, sophisticated and colourful" Panorama House by Sally Caroline won the Residential Decoration Award and Best of State Residential for Victoria. Design Office claimed Retail Design honours for Vic's Meats in Chatswood Chase, Sydney — the project was also awarded Best of State Commercial in NSW for its "bold and highly distinctive design" that "honour[s] the tradition of the butcher's craft through a contemporary expression". [caption id="attachment_1010110" align="alignnone" width="1920"] Coopers Brand Home by studio gram[/caption] In the Public Design category, Studio SC was recognised for its moving and detailed interior at the new Australian War Memorial entrance in Canberra, which also took home Best of State Commercial in the ACT. The jury was split down the middle for the Workplace Design award, with top honours shared by both Cox Architecture's Adelaide Studio (which also won Best of State Commercial for South Australia) and the Arup Workplace Perth/Boorloo by Hames Sharley with Arup and Peter Farmer Designs — the latter also received the Sustainability Advancement Award for its conscious use of resources and sensitivity to human interaction. The jury noted that this year's awards represented "an opportunity for our industry to stand back, take it all in and genuinely celebrate the quality of interior design being produced in Australia today". And they're confident that the future is in good hands, too: "We can give ourselves a collective pat on the back as we continue to produce work that is inventive and sophisticated." [caption id="attachment_1010111" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010112" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010113" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010114" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010115" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010116" align="alignnone" width="1920"] Palace Coffee by Kerry Kounnapis Architecture Practice[/caption] For more information on the Australian Interior Design Awards 2025 and the full list of winners, head to the awards' website.
This winter, garage goths, a fusion of jazz and metal played by musicians in clown masks, a head-on collision and sand raining down on a man in an hourglass are all on the agenda — on Dark Mofo's 2025 agenda, that is. If you needed any proof that the Tasmanian winter arts festival is back after sitting out 2024, consider the above sample of the lineup as overwhelming evidence. This has always been a fest where expecting the unexpected is the baseline, and that isn't changing in 2025. Dark Mofo already gave the world a sneak peek at what's to come from Thursday, June 5–Sunday, June 15, 2025, when the bulk of the event takes place — the Nude Solstice Swim is on Saturday, June 21 — when it announced Nathan Maynard's We threw them down the rocks where they had thrown the sheep back in March. Accordingly, when it revealed that it'd be hosting a mass installation from the multidisciplinary Trawlwoolway artist, and one that uses sheep flesh to make a statement about the treatment of First Nations people, it signalled that it was still the boundary-pushing fest that folks love flocking to when the weather cools. Now comes the full program, the first under new Artistic Director Chris Twite, which has a date with riverbanks, deconsecrated churches, rooftops, basements, bank vaults and more. 'Dark Mofo is back!" said Twite, revealing the lineup. "Once again we will bathe the city in red, filling it with art and taking over disused and hidden spaces all across Nipaluna/Hobart. Night Mass — the late-night labyrinth of revelry — will carve new paths through the city and a host of Australian-exclusive artists from around the world will storm our stages." That filling downtown Hobart with art and music for Night Mass was set to be a part of Dark Mofo 2025 was announced last year — as was the return of the aforementioned Nude Solstice Swim, the Ogoh-Ogoh and culinary highlight Winter Feast. The festival has shared more details on each now, however, including that Niyati Rao from Mumbai restaurant Ekaa is Winter Feast's guest chef, working with Craig Will, Bianca Welsh and James Welsh from Launceston's Stillwater; that Night Mass: God Complex boasts 100-plus talents involved; and that a giant Maugean skate is the focus at the Ogoh-Ogoh. [caption id="attachment_998147" align="alignnone" width="1920"] Netti Habel[/caption] On the music side of the lineup, the full program now adds The Horrors and Clown Core, plus Tierra Whack, Cold Cave, Boy Harsher, Baroness, Crime & the City Solution, Show Me the Body, Alabaster DePlume, LUCY (Cooper B Handy), Machine Girl and Mong Tong — all in Australian-exclusive gigs, and all demonstrating how wide-ranging even just the fest's tunes will be. Rap and R&B, progressive metal, art-punk, hardcore both ceremonial and digital: they're just some of the genres on offer. Portishead's Beth Gibbons is also performing at Vivid Sydney, RISING in Melbourne and Brisbane's Open Season, but her spot on the Dark Mofo bill is no less exciting — and via two shows at The Odeon, she's launching the music program. Or, you can catch Rival Consoles give the ambient synth of Landscape From Memory its Australian premiere; see Spectral Wound, Imperial Triumphant Hymns, Hulder and Slimelord at the return of Hymns to the Dead; and witness Dead Can Dance founding member Lisa Gerrard and William Barton perform their Under In Between project live for the first time. DIIV, Jessica Pratt, Drain Gang's Thaiboy Digital, Keanu Nelson, Shackleton, Siddhartha Belmannu, Gut Health, Forest Swords, Brighter Death Now, Evicshen: they're hitting the stage as well. So is a new project from German music festival Berlin Atonal, and London Contemporary Orchestra's Robert Ames teaming up with the Tasmanian Symphony Orchestra. Featuring Brazilian artist Paula Garcia and a stunt driver, Crash Body is one of the performance highlights. The Havana-born Carlos Martiel is contributing two pieces, video work Cuerpo and new unveiling Custody, which is where the hourglass comes in — and, as part of his unpacking of systemic violence against people of colour, where Dark Mofo gets another must-see. A empty warehouse will be lit up like the sky thanks to SORA by Nonotak, Simon Zoric's Coffin Rides contemplates the afterlife and collaborative music project Everything Is Recorded from Richard Russell will ponder the winter solstice in an improvised piece. Claudia Comte's La Danse Macabre is set to combine two pianists playing the titular piece as a motocross rider jumps through a the flames from a wooden sculpture on fire — as everyone can witness on a screen in Dark Park — to comment on capitalism, while Ida Sophia's video work Witness muses on religious fervour, and Nicholas Galanin's Neon Anthem will get visitors taking knee and scereaming. From Ronnie van Hout's Quasi and Travis Ficarra's Chocolate Goblin sculptures to the extreme metal vocalisations of Karina Utomo's Mortal Voice and Dark Mofo Films making a comeback, too — with Sound of Metal, Eraserhead, The Proposition, A Girl Walks Home Alone at Night, The Lighthouse, Wake in Fright, Melancholia and more — if you're not finding at least 20 events on the program to get excited about instantly, then you're not looking hard enough. [caption id="attachment_994599" align="alignnone" width="1920"] We threw them down the rocks where they had thrown the sheep images: Jesse Hunniford, 2025. Image courtesy of Dark Mofo 2025.[/caption] [caption id="attachment_998148" align="alignnone" width="1920"] Ednid Alvarez[/caption] Dark Mofo returns from Thursday, June 5–Sunday, June 15, 2025 and for the Nude Solstice Swim on Saturday, June 21. Head to the festival's website for further details and tickets. Images courtesy of Dark Mofo. Top image: Marcos Cimardi.
After chronicling the day-to-day chaos at a company that sells paper, what comes next for The Office — in the US, that is? Documenting the daily reality of life working at a newspaper. As announced in 2024, the beloved American version of the hit sitcom is getting a spinoff. In The Paper, which is led by Domhnall Gleeson (Echo Valley) and Sabrina Impacciatore (G20 and also The White Lotus season two), a midwestern newspaper publisher is in the spotlight. The series debuts on Thursday, September 4, 2025 in the US and in Australia, streaming in the latter via Binge. If you're keen for a sneak peek, The Paper has also just dropped its first trailer. A new boss arriving to shake things up, staff ranging from apathetic to overenthusiastic, office-set awkwardness aplenty, a familiar face: they're all featured in the initial glimpse at the show. As its predecessor was, this is a mockumentary series. The setup: the same documentary crew that turned their cameras towards Dunder Mifflin's Scranton branch have found a new workplace to explore. Their time pointing their lens the Toledo Truth Teller's way coincides with Ned Sampson (Gleeson) joining the publication as editor-in-chief, with the paper's newest employee underwhelmed with the status quo and brimming with ideas about how to change things. Chelsea Frei (The Life List), Melvin Gregg (Fight Night), Gbemisola Ikumelo (Black Ops), Alex Edelman (Unfrosted), Ramona Young (You're Cordially Invited) and Tim Key (Mickey 17) also star in The Paper, as does Oscar Nuñez (The School Duel), reprising his role as Oscar Martinez. Accordingly, the new series is set in the same universe as the Steve Carell (Mountainhead)-led hit dwelled in from 2005–13 and sports multiple ties to it, but definitely isn't simply walking back into Dunder Mifflin with new staff. Also, Gleeson starred with Carell on 2022's The Patient, giving the two series another connection. Greg Daniels — who created the US version of The Office to begin with, and has also been behind Space Force and Upload — is steering The Paper behind the camera with Nathan for You co-creator Michael Koman. And yes, the franchise that initially kicked off in the UK version in 2001 just keeps expanding, after the Australian version dropped in 2024. Cringeworthy bosses, annoying co-workers and soul-crushing office jobs show no signs of fading away, of course, which all things The Office has understood for nearly a quarter of a century now. Check out the trailer for The Paper below: The Paper debuts in Australia on Thursday, September 4, 2025, streaming via Binge. Images: Aaron Epstein and John P Fleenor/PEACOCK.
Back in 2018, the Academy of Motion Picture Arts and Sciences announced that it was adding a new award to the Oscars for Outstanding Achievement in Popular Film. If you can't remember which flicks have won it, there's a reason for that: the gong was scrapped quickly thanks to a heap of backlash. Across plenty of years since, the reason that that accolade wasn't needed has been proven. Black Panther, Joker, Everything Everywhere All At Once, Oppenheimer and Barbie have all featured heavily among the nominations, for instance — and everything except Barbenheimer so far has notched up wins. Both Christopher Nolan and Greta Gerwig's latest films are among the flicks with the most nominations in 2024, with 13 and eight apiece. They're also massive global box-office hits. So, going into this year's ceremony, you've likely seen at least those two contenders — but if you're wondering where to catch everything else, we've got the rundown. We've predicted who we think will emerge victorious, but the winners will be anointed on Monday, March 11, Down Under time. Right now in Australia, you can catch up with 31 movies that are hoping to score trophies. Some you need to hit the cinema to see. Others you can catch on the couch. With a few, you have the choice of heading out or staying home. From Barbenheimer (of course) and twists on Frankenstein to animated Spider-Man antics and devastating documentaries, here's where to direct your eyeballs. On the Big Screen: Anatomy of a Fall Nominations: Best Picture, Best Director (Justine Triet), Best Actress (Sandra Hüller), Best Original Screenplay, Best Film Editing Our thoughts: A calypso instrumental cover of 50 Cent's 'P.I.M.P.' isn't the only thing that Anatomy of a Fall's audience won't be able to dislodge from their heads after watching 2023's deserving Cannes Film Festival Palme d'Or-winner. A film from writer/director Justine Triet (Sibyl) that's thorny, knotty and defiantly unwilling to give any easy answers, this legal, psychological and emotional thriller about a woman (Sandra Hüller, The Zone of Interest) on trial for her husband's death is unshakeable in as many ways as someone can have doubts about another person: so, a myriad. Where to watch: In Australian cinemas. Read our full review. Four Daughters Nominations: Best Documentary Feature Our thoughts: There's a reason that Four Daughters can't include its entire namesake quartet, with just two appearing on-screen themselves and the other two played by actors. Unlike the younger Eya and Tayssir, the older Rahma and Ghofrane are no longer at home with their mother Olfa; instead, they left their family after becoming radicalised, with Islamic State in Libya their destination. So explores Tunisian filmmaker Kaouther Ben Hania (The Man Who Sold His Skin), in a documentary that's as gripping as it is heartbreaking — and uses recreations with a purpose unlike almost any other movie. Where to watch: In Australian cinemas. May December Nominations: Best Original Screenplay Our thoughts: May December takes inspiration from Mary Kay Letourneau, the teacher who had a sexual relationship with her sixth-grade student in the 90s. A simple recreation was never going to be Todd Haynes' (Dark Waters) approach, however. Starring Julianne Moore (Sharper) and Charles Melton (Riverdale) as its central couple decades after the scandal, plus Natalie Portman (Thor: Love and Thunder) as an actor about to feature in a movie about them, this a savvily piercing film that sees the impact on the situation's victim, the story its perpetrator has spun, and the ravenous way that people's lives are consumed by the media and public. Where to watch: In Australian cinemas. Read our full review. The Zone of Interest Nominations: Best Picture, Best Director (Jonathan Glazer), Best International Feature, Best Adapted Screenplay, Best Sound Our thoughts: Quotes and observations about evil being mundane, as well as the result when people look the other way, will never stop being relevant. A gripping, unsettling masterpiece, The Zone of Interest is a window into why. The first film by Sexy Beast, Birth and Under the Skin director Jonathan Glazer in more than a decade, the Holocaust-set and BAFTA-winning feature peers on as the unthinkable happens literally just over the fence, but a family goes about its ordinary life. If it seems abhorrent that anything can occur in the shadow of any concentration camp or site of World War II atrocities, that's part of the movie's point. Where to watch: In Australian cinemas. Read our full review. In Cinemas or at Home: The Holdovers Nominations: Best Picture, Best Actor (Paul Giamatti), Best Supporting Actress (Da'Vine Joy Randolph), Best Original Screenplay, Best Film Editing Our thoughts: Melancholy, cantankerousness, angst, hurt and snow all blanket Barton Academy in Alexander Payne's (Nebraska) The Holdovers. It's Christmas 1970 in New England in this thoughtful story that's given room to breathe and build, but festive cheer is in short supply among the students and staff that give the movie its moniker. Soon, there's just three folks left behind: Angus Tully (debutant Dominic Sessa), whose mother wants more time alone with his new stepdad; curmudgeonly professor Paul Hunham (Paul Giamatti, Billions); and grieving cook Mary Lamb (Da'Vine Joy Randolph, Only Murders in the Building). Where to watch: In Australian cinemas, and streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Killers of the Flower Moon Nominations: Best Picture, Best Director (Martin Scorsese), Best Actress (Lily Gladstone), Best Supporting Actor (Robert De Niro), Best Cinematography, Best Costume Design, Best Film Editing, Best Original Score, Best Original Song ('Wahzhazhe (A Song For My People)', Scott George), Best Production Design Our thoughts: Death comes to Killers of the Flower Moon quickly. Death comes often, too. While Martin Scorsese will later briefly fill the film's frames with a fiery orange vision, death blazes through his 26th feature from the moment that the picture starts rolling. Adapted from journalist David Grann's 2017 non-fiction novel Killers of the Flower Moon: The Osage Murders and the Birth of the FBI, this is a masterpiece of a Lily Gladstone (Reservation Dogs)-, Leonardo DiCaprio (Don't Look Up)- and Robert De Niro (Amsterdam)-starring movie about a heartbreakingly horrible spate of deaths sparked by pure and unapologetic greed and persecution a century back. Where to watch: In Australian cinemas, and streaming via Apple TV+, YouTube Movies and Prime Video. Read our full review, and our interview with Martin Scorsese. Poor Things Nominations: Best Picture, Best Director (Yorgos Lanthimos), Best Actress (Emma Stone), Best Supporting Actor (Mark Ruffalo), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Makeup and Hairstyling, Best Original Score, Best Production Design Our thoughts: Richly striking feats of cinema by Yorgos Lanthimos aren't scarce, and sublime performances by Emma Stone are hardly infrequent. The Favourite, their first collaboration, ticked both boxes. Screen takes on Mary Shelley's Frankenstein also couldn't be more constant. Combining the three in Poor Things results in a rarity, however: a jewel of a pastel-, jewel- and bodily fluid-toned feminist Frankenstein-esque fairy tale that's a stunning creation, as zapped to life with Lanthimos' inimitable flair, a mischievous air, Stone at her most extraordinary and empowerment blazing like a lightning bolt. Where to watch: In Australian cinemas, and streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Via Streaming: American Fiction Nominations: Best Picture, Best Actor (Jeffrey Wright), Best Supporting Actor (Sterling K Brown), Best Adapted Screenplay, Best Original Score Our thoughts: Here's Thelonious 'Monk' Ellison's (Jeffrey Wright, Rustin) predicament when American Fiction begins: on the page, his talents aren't selling books. So, sick of hearing that his work isn't "Black enough", he gets a-typing, pumping out the kind of text that he vehemently hates — but 100-percent fits the stereotype of what the world keeps telling him that Black literature should be. It attracts interest, even more so when Monk adopts a cliched new persona to go with it. Wright is indeed exceptional in this savvy satire of authenticity, US race relations and class chasms, and earns his awards contention for his reactions alone. Where to watch: Streaming via Prime Video. Read our full review. American Symphony Nominations: Best Original Song ('It Never Went Away', Jon Batiste and Dan Wilson) Our thoughts: Jon Batiste has enjoyed a dream career so far, with the musician packing more into his 37 years than most people do in a lifetime. Matthew Heineman's (Retrograde) American Symphony isn't that tale, though. Instead, it spends a year with The Late Show with Stephen Colbert's former bandleader and Soul Oscar-winner — a year where he's nominated for 11 Grammys, and endeavours to compose the symphony that gives this intimate and touching documentary its name. Also shaping the 12 months: in his personal life, grappling with the return of his wife and bestselling author Suleika Jaouad's leukaemia. Where to watch: Streaming via Netflix. Barbie Nominations: Best Picture, Best Supporting Actor (Ryan Gosling), Best Supporting Actress (America Ferrera), Best Adapted Screenplay, Best Original Song ('I'm Just Ken', Mark Ronson and Andrew Wyatt; 'What Was I Made For?', Billie Eilish and Finneas O'Connell), Best Costume Design, Best Production Design Our thoughts: No one plays with a Barbie too hard when the Mattel product is fresh out of the box. The more that the toy is trotted through DreamHouses, though, the more that playing with the plastic fashion model becomes fantastical. Like globally beloved item, like live-action movie bearing its name. Barbie, the film, starts with glowing aesthetic perfection. It's almost instantly a pink-hued paradise for the eyes, and it's also cleverly funny. The longer that it continues, however, the harder and wilder that director Greta Gerwig (Little Women) goes, as does her lead-slash-producer Margot Robbie (Babylon) as Barbie and Ryan Gosling (The Gray Man) as Ken. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Bobi Wine: The People's President Nominations: Best Documentary Feature Our thoughts: In western countries where democracy is entrenched, the system of government is too easily taken for granted. Bobi Wine: The People's President shows what the fight for a nation that's free, fair and gives its people a voice looks like, chronicling the plight of its titular figure. Bobi Wine was an Ugandan pop star, and a popular one. Then, in response to the autocratic rule of Yoweri Museveni since 1986, he turned to political activism. Filmmakers Moses Bwayo and Christopher Sharp, both first-time directors, also show how important and difficult his quest is — and there isn't a second of this documentary that isn't riveting. Where to watch: Streaming via Disney+. The Color Purple Nominations: Best Supporting Actress (Danielle Brooks) Our thoughts: On the page, stage and screen, The Color Purple's narrative has mostly remained the same, crushing woe, infuriating prejudice and rampant inequity included. Musicals don't have to be cheery, but how does so much brutality give rise to anything but mournful songs? The answer here: by leaning into the rural Georgia-set tale's embrace of hope, resilience and self-discovery. Ghanaian director Blitz Bazawule follows up co-helming Beyoncé's Black Is King by heroing empowerment and emancipation in his iteration of The Color Purple — and while it's easy to see the meaning behind its striving for a brighter outlook. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. The Creator Nominations: Best Sound, Best Visual Effects Our thoughts: Science fiction has never been afraid of unfurling its futuristic visions on the third rock from the sun, but the resulting films have rarely been as earthy as The Creator. Set from 2065 onwards after the fiery destruction of Los Angeles, this tale of humanity clashing with artificial intelligence is visibly awash with technology that doesn't currently exist — and yet the latest movie from Rogue One: A Star Wars Story director Gareth Edwards, which focuses on an undercover military operative Joshua (John David Washington, Amsterdam) tasked with saving the world, couldn't look or feel more authentic and grounded. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. El Conde Nominations: Best Cinematography Our thoughts: What if Augusto Pinochet didn't die in 2006? What if the Chilean general and dictator wasn't aged 91 at the time, either? What if his story started long before his official 1915 birthdate, in France prior to the French Revolution? What if he's been living for 250 years because he's a literal monster of the undead, draining and terrifying kind? Trust Chilean filmmaking great Pablo Larraín (Ema, Neruda, The Club, No, Post Mortem and Tony Manero) to ask these questions in El Conde, which translates as The Count and marks the latest exceptional effort in a career that just keeps serving up excellent movies. Where to watch: Streaming via Netflix. Read our full review. Elemental Nominations: Best Animated Feature Our thoughts: With Elemental, Pixar is in familiar territory — so much so that this film feels like something that was always destined to happen. Embracing the the studio's now-standard "what if robots, playthings, rats and the like had feelings?, it anthropomorphises fire, water, air and earth, and ponders these aspects of nature having emotions. The result from filmmaker Pete Sohn (The Good Dinosaur) is just-likeable and sweet-enough, despite vivid animation, plus the noblest of aims to survey the immigrant experience, opposites attracting, breaking down cultural stereotypes and borders, and complicated parent-child relationships. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. The Eternal Memory Nominations: Best Documentary Feature Our thoughts: After The Mole Agent, writer/director Maite Alberdi earns her second Oscar nomination in two successive films for a documentary that's just as layered — but she's no longer telling a caper-esque tale. This time, Augusto Góngora and Paulina Urrutia receive her attention. The former is an ex-former journalist and broadcaster. The latter is an actor and politician. Góngora's diagnosis with Alzheimer's disease sits at the centre of this haunting effort, which focuses on how its central couple endeavour to cope with his memory loss, the role that reflecting on the past has on our present and future, and how love endures. Where to watch: Streaming via DocPlay. Flamin' Hot Nominations: Best Original Song ('The Fire Inside', Diane Warren) Our thoughts: The feature directorial debut of Desperate Housewives actor Eva Longoria, Flamin' Hot is a product film, as Cheetos fans will instantly know. If you've ever wondered how the Frito-Lay-owned brand's spiciest variety came about in the 90s, this energetically made movie provides the answer while itself rolling out a crowd-pleasing formula. Eating the titular snack while you watch is optional, but expect the hankering to arise either way. This story belongs to Richard Montañez (Jesse Garcia, Ambulance) — and it's also an underdog tale, and an account of chasing the American dream, especially when it seems out of reach. Where to watch: Streaming via Disney+. Read our full review. Guardians of the Galaxy Vol. 3 Nominations: Best Visual Effects Our thoughts: Arriving to close out a standalone trilogy within the Marvel Cinematic Universe, Guardians of the Galaxy Vol. 3 zooms into the saga's fifth phase with a difference: it's still a quippy comedy, but it's as much a drama and a tragedy as well. Like most on-screen GotG storylines, it's also heist caper — and as plenty of caped-crusader flicks are, within the MCU or not, it's an origin story. The more that a James Gunn-written and -directed Guardians film gets cosy within the usual Marvel template, however, the more that his branch of Marvel's pop-culture behemoth embraces its own personality. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Indiana Jones and the Dial of Destiny Nominations: Best Original Score Our thoughts: Old hat, new whip. No, that isn't Dr Henry Walton 'Indiana' Jones' shopping list, but a description of Indiana Jones and the Dial of Destiny. While the fifth film about the eponymous archaeologist is as familiar as Indy films come, it's kept somewhat snapping by the returning Harrison Ford's (Shrinking) on-screen partnership with Phoebe Waller-Bridge (Fleabag). If you've seen one Indy outing in the past 42 years, you've seen the underlying mechanics of every other Indy outing. And yet, watching Ford flashing his crooked smile again, plus his bantering with Waller-Bridge, is almost enough to keep this new instalment from Ford v Ferrari filmmaker James Mangold whirring. Where to watch: Streaming via Disney+, YouTube Movies, iTunes and Prime Video. Read our full review. Maestro Nominations: Best Picture, Best Actor (Bradley Cooper), Best Actress (Carey Mulligan), Best Cinematography, Best Original Screenplay, Best Makeup and Hairstyling, Best Sound Our thoughts: When a composer pens music, it's the tune that they want the world to enjoy, not the marks on a page scribbling it into existence. When a conductor oversees an orchestra, the performance echoing rather than their own with baton in hand and arms waving is their gift. In Maestro, Bradley Cooper (Guardians of the Galaxy Vol. 3) is seen as Leonard Bernstein in both modes. His portrayal is so richly textured that it's a career-best turn. But Cooper as this movie's helmer and co-writer wants Maestro's audience to revel in the end result — and if he wants love showered anyone's way first, it's towards Carey Mulligan (Saltburn) as Felicia Montealegre Bernstein. Where to watch: Netflix. Read our full review. Mission: Impossible — Dead Reckoning Part One Nominations: Best Sound, Best Visual Effects Our thoughts: Just as its lead actor's gleaming teeth do, Mission: Impossible — Dead Reckoning Part One, the seventh instalment in the TV-to-film spy series, thoroughly shines. Like Tom Cruise (Top Gun: Maverick) himself, it's committed to giving audiences what they want to see, but never merely exactly what they've already seen. This saga hasn't always chosen to accept that mission, but it's been having a better time of it since 2011's Mission: Impossible – Ghost Protocol, including since writer/director Christopher McQuarrie jumped behind the lens with 2015's Mission: Impossible – Rogue Nation. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Napoleon Nominations: Best Costume Design, Best Production Design, Best Visual Effects Our thoughts: When is a Ridley Scott (House of Gucci)-directed, Joaquin Phoenix (Beau Is Afraid)-starring trip to the past more than just a historical drama? Twice now, so whenever the filmmaker and actor team up to explore Europe centuries ago. Gladiator was the first; Napoleon follows — and where the Rome-set first was an action film as well, the second leans into comedy. This biopic of the eponymous French military star-turned-emperor can be funny. In the lead, Phoenix repeatedly boasts the line delivery, facial expressions and physical presence of someone actively courting laughs. When he declares "destiny has brought me this lamb chop!", all three coalesce. Where to watch: Streaming via Apple TV+, YouTube Movies and Prime Video. Read our full review. Nimona Nominations: Best Animated Feature Our thoughts: Bounding thoughtfully from the page to the screen — well, from pixels first, initially leaping from the web to print — Nimona goes all in on belonging. Ballister Boldheart (Riz Ahmed, Sound of Metal) wants to fit in desperately, and is willing to do whatever it takes to achieve it in this animated movie's medieval-yet-futuristic world, where there's nothing more important and acclaimed than being part of the Institute for Elite Knights. But when tragedy strikes, then prejudice sets in, he only has one ally. Nimona's namesake (Chloë Grace Moretz, The Peripheral) is a shapeshifter who offers to be his sidekick regardless of his innocence or guilt. Where to watch: Streaming via Netflix. Read our full review. Nyad Nominations: Best Actress (Annette Bening), Best Supporting Actress (Jodie Foster) Our thoughts: Most sports films about real-life exploits piece together the steps it took for a person or a team to achieve the ultimate in their field, or come as close as possible while trying their hardest. Nyad is no different, but it's also a deeply absorbing character study of two people: its namesake Diana Nyad (Annette Bening, Death on the Nile) and her best friend Bonnie Stoll (Jodie Foster, True Detective). The first is the long-distance swimmer whose feats the movie tracks, especially her quest to swim from Cuba to Florida in the 2010s. The second is the former professional racquetball player who became Nyad's coach when she set her sights on making history as a sexagenarian. Where to watch: Netflix. Read our full review. Oppenheimer Nominations: Best Picture, Best Director (Christopher Nolan), Best Actor (Cillian Murphy), Best Supporting Actor (Robert Downey Jr), Best Supporting Actress (Emily Blunt), Best Adapted Screenplay, Best Cinematography, Best Costume Design, Best Film Editing, Best Makeup and Hairstyling, Best Original Score, Best Production Design, Best Sound Our thoughts: Cast Cillian Murphy and a filmmaker falls in love. There's an arresting, haunting, seeps-under-your-skin soulfulness about the Irish actor, including when playing "the father of atomic bomb" in Christopher Nolan's (Tenet) epic biopic Oppenheimer. Flirting with the end of the world, or just one person's end, clearly suits Murphy. Here he is in a mind-blower as the destroyer of worlds — almost, perhaps actually — and so much of this can't-look-away three-hour stunner dwells in his expressive eyes, which see purpose, possibility, quantum mechanics' promise and, ultimately, the Manhattan Project's consequences. Where to watch: Streaming via YouTube Movies, iTunes and Prime Video. Read our full review. Past Lives Nominations: Best Picture, Best Original Screenplay Our thoughts: Call it fate, call it destiny, call it feeling like you were always meant to cross paths with someone: in Korean, that sensation is in-yeon. Partway through Past Lives, Nora (Greta Lee, Russian Doll) explains the concept to Arthur (John Magaro, The Many Saints of Newark) like she knows it deep in her bones, because both she and the audience are well-aware that she does. That's what writer/director Celine Song's sublime feature debut is about, in fact. The term also applies to her connection to childhood crush Hae Sung (Teo Yoo, Decision to Leave) in this sensitive, blisteringly honest and intimately complex masterpiece. Where to watch: Streaming via Prime Video. Read our full review, and our interview with Celine Song. Rustin Nominations: Best Actor (Colman Domingo) Our thoughts: After Selma, One Night in Miami and Judas and the Black Messiah arrives Rustin, the latest must-see movie about the minutiae of America's 60s-era civil rights movement. All four hail from Black filmmakers. All four tell vital stories. They each boast phenomenal performances, too, including from Colman Domingo (The Color Purple) as Rustin's eponymous figure. His turn as Bayard Rustin, who conceived and organised the event where Martin Luther King Jr gave his "I Have a Dream" speech, isn't merely powerful; it's a go-for-broke portrayal from a versatile talent at the top of his game while digging into the every inch of his part. Where to watch: Streaming via Netflix. Read our full review. Society of the Snow Nominations: Best International Feature, Best Makeup and Hairstyling Our thoughts: Society of the Snow isn't merely a disaster film detailing the specifics of Uruguayan Air Force Flight 571's failed journey, the immediate deaths and those that came afterwards, the lengthy wait to be found — including after authorities called the search off — and the crushing decisions made to get through. JA Bayona (Jurassic World: Fallen Kingdom), who also helmed the 2004 Indian Ocean tsunami-focused The Impossible, has made a weighty feature that reckons with the emotional, psychological and spiritual toll, and doesn't think of shying away from the most difficult aspects of this real-life situation, including cannibalism. Where to watch: Streaming via Netflix. Read our full review. Spider-Man: Across the Spider-Verse Nominations: Best Animated Feature Our thoughts: When 2018's Spider-Man: Into the Spider-Verse took pop culture's favourite web-slinger back to its animated roots, it made flesh-and-blood superhero flicks and shows, as well as the expensive special effects behind them, look positively trivial and cartoonish. The end result was a deservedly Academy Award-winning masterpiece — and its first sequel Spider-Man: Across the Spider-Verse, which hails from directors Joaquim Dos Santos (The Legend of Korra), Kemp Powers (Soul) and Justin K Thompson (Into the Spider-Verse's production designer), plasters around the same sensation like a Spidey shooting its silk. Where to watch: Streaming via Binge, Prime Video, YouTube Movies and iTunes. Read our full review. To Kill a Tiger Nominations: Best Documentary Feature Our thoughts: A battle for justice sits at the heart of To Kill a Tiger, a documentary that is as powerful as it is heavy, and is also an essential piece of filmmaking. When his 13-year-old daughter becomes the victim of sexual assault, Ranjit is determined to bring the perpetrators to justice. Not that that's a straightforward feat anywhere, but it isn't the same quest in India as it is in western countries, as writer/director Nisha Pahuja (The World Before Her) examines. Ranjit is dedicated to the fight, even knowing how difficult it is — from the backlash that he receives across his village to the horrifying statistics regarding the frequency of rape in the country and the paltry conviction rate. Where to watch: Streaming via Netflix from Friday, March 8. 20 Days in Mariupol Nominations: Best Documentary Feature Our thoughts: Incompatible with life. No one ever hears those three devastating words — one of the most distressing phrases there is — in positive circumstances. Accordingly, when they're uttered by a doctor in 20 Days in Mariupol, they're deeply shattering. So is everything in this on-the-ground portrait of the first 20 days in the Ukrainian city as Russia began its invasion, as the bleak reality of living in a war zone is documented. Directed by Pulitzer Prize-winning journalist Mstyslav Chernov, that this film even exists is an achievement. What it shows — what it immerses viewers in, from shelled hospitals and basements-turned-bomb shelters to families torn apart and mass graves — can never be forgotten. Where to watch: Streaming via DocPlay. The 2024 Oscars will be announced on Monday, March 11, Australian time. For further details, head to the awards' website. Wondering who'll win? Check out our predictions.
Visit the largest seafood market in the Southern Hemisphere and hunt down freshly shucked oysters, grilled mornay lobster, sushi doughnuts and giant crabs. Approximately 55 tonnes of the freshest seafood is auctioned each day as this giant market. It's open seven days a week from 7am (except Christmas and New Year's Day) for you to choose the most delicious seafood to take home. If you can't wait to eat, there are plenty of stalls selling ready-to-eat dishes, sunlit tables out the front and a super affordable yum cha restaurant upstairs.
