Whether you're looking to sip or sup in Balmain, you'd best call in for a sip or sup at one of the local's favourite watering holes, Cat & Fiddle. This independently owned and operated establishment has been a mainstay in the locale since 1920. It's undergone numerous facelifts and rejuvenations but remains a local favourite with its Trivia Tuesdays, Monday Bistro Family Night (hospo workers get a free drink on the house), live music, bottomless brunch weekends and, of course, happy hour from 3-6pm Monday to Friday. The bistro is open seven days a week for lunch and dinner — 12-3pm and 5-9pm — serving up Mediterranean-style pub grub with eats inspired by cuisines from France, Greece and the Amalfi Coast. Pop in for some loaded hummus, 'Greek Style' grilled octopus, crab linguini, woodfired pizzas or your classic pub fare, with chicken schnitty, burgers galore, sausages and mash, steak cuts or fish and chips on the menu. Wash down your feast of choice with an Australian vino. Cat & Fiddle's wine list is brimming with wines from coast to coast, whatever your preference — bubbles, white, pink, orange or red. If you're more of a cocktail-girlie, you can opt for a classic or amp up your choice with the venue's signature cocktails, like Mr Rose, made with Archie Rose Gin, elderflower syrup, fresh strawberries and lime, or Jalapeño My Way, made with 1800 Tequila, Cointreau, shaken with fresh lime juice, jalapeño-infused sugar syrup, and a Tajin spice rim. Images: Balmain Rozelle Chamber of Commerce
A quick word of warning: If you suffer from FOMO, the following images may send you on a path of unending regret. The first weekend of Coachella has come and gone and not only have you forfeited a chance to soak up the likes of Blur and Phoenix but you've also missed out on chilling with some of the coolest over-50s to ever grace the festival. (And, before you ask, the answer is yes. They've still got it.) 1. Clint Eastwood Pictured here with daughter Francesca, Clint may appear a little dazed and confused. Never fear though; once Benny Benassi dropped the bass on 'Satisfaction', no-one partied harder. 2. Pierce Brosnan Mr Bond is always keen for a mosh. If he looks apprehensive, it's because someone offered him a stirred martini while congratulating him on the success of Skyfall. 3. Danny DeVito Men of Danny DeVito's stature are in short supply at plebeian events such as the Coachella Valley Music Festival. It was no small matter to have Danny present. Because, really, who thinks little of him? Also: Melanie Griffith! 4. David Hasselhoff National hero or national embarrassment? Neither. He is a god. 5. Coachella Rave Dad While you might not recognise this gentleman right away, that doesn't mean that he wasn't born for fame. Say hello to 'Coachella Rave Dad'; the greatest discovery of the weekend. When you're ready, click on each Vine image to witness sweet, sweet moves.
As the force behind Cake Wines, Glen Cassidy has been shaping Sydney's epicurean side for six years now — and enjoying partaking in it as well. The brand is known for getting involved with the city's cultural events, while the man himself is full of tips and praise for Sydney's dining and drinking scene — particularly Redfern, the evolving inner-city suburb where Cake Wines opened its own cellar door in 2016. In partnership with Pullman Hotels and Resorts, we're helping you explore more on your next holiday and make sure you get those experiences that the area's most switched-on residents wouldn't want their visitors to miss. In Sydney, we've called in Glen, whose favourite spots range from the restaurant that's home to Gourmet Traveller's 2018 Chef of the Year to the joint slinging his favourite burgers in town. A stay in one of Pullman's two locations in central Sydney — Hyde Park and Quay Grand Sydney Harbour (there's also two more at Sydney Airport and Sydney Olympic Park) — will not only put you in the thick of all this action, it will let you rest and digest in five-star luxury at the end of the day. Read on for Glen's top Sydney food hot spots in his own words, and check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. ESTER The team at Ester in Chippendale are big supporters of interesting wines — mostly natural, I think. The food is simple, but with what seems like a few very personal twists by the 2018 Gourmet Traveller Chef of the Year, Mat Lindsay. These guys have got the "local undiscovered but always full" vibe totally dialled. I love going there and sitting at the bar, with a couple of share plates and a few vinos. I've had some memorable afternoons there with Cake staff over the years. HUBERT Best in the game? Probably. The wine list, the menu, the atmos — CBD restaurant Hubert is a reimagining of classic dining, but without the stiffness that often accompanies food and wine this good. Hats off to the team (the Swillhouse Group, also behind Sydney establishments Shady Pines Saloon and the Baxter Inn) who have created this special place, and to the crew who work there. They deliver killer service and vibe, week in, week out. CAKE WINES CELLAR DOOR Yep, ok, I'm biased, but our Cellar Door in Redfern captures everything we love about food, wine and culture in this city. We have all our wines, different cultural programming each week, a solid selection of simple pizzas and charcuterie — all in a beautiful space down on Eveleigh Street. Vibes are always high at the Cellar Door as Redfern continues to evolve, and we're super proud to be part of it. ACME What's not to like? Acme in Rushcutters Bay boasts simple but creative cooking, a banging wine list, great staff and just an all-round vibe. Their creative approach to Italian food means you'll see dishes like cold spaghetti with okra, sesame and ponzu, and pig's head macaroni with egg yolk. We recently had a staff night out there for the launch of Ochota Barrels' new wines and the food was beautifully matched. No wonder they've just been awarded one hat by the Good Food Guide. REDFERN CONTINENTAL AND GDR Legends of the game. Redfern Continental presents a near-perfect example of casual dining, with a hidden gem of a night spot out the back. A complement to the pan-European offering in front, Gunther's Dining Room (aka GDR) is loosely East Germany themed, with curywurst and traditional German hotdogs on the bar menu. Factor in a killer wine list with selections from all around the world, and you've got it made here. $1 Oysters on Sundays in the bar are a must. This place is a regular haunt for Cellar Door staff. Redfern on the come up! SUPERIOR BURGER I grew up near this joint, so I am fond of the crew that is making such a positive contribution to the rapidly changing region that is Western Sydney. In a city overrun with burgers, I can hand on heart say these guys are the best I've tasted by far. The love, skill, energy and drive Jovi [chef Jovan Curic, formerly of Pub Life Kitchen] and the crew have for creating the best-tasting burgers comes out in spades. Get in your car and head to Wakeley — you will not regret it. HANOI QUAN Hanoi Quan offers a truly authentic northern Vietnamese experience. It's been at this spot in Marrickville since forever and gives nothing away from the outside. Had it not been introduced to me by the one and only DJ Arno, I wouldn't know about it, and I can honestly say my life would not be the same had I not tried their signature combination pho and grilled pork vermicelli. BART JR A new kid on the block in Redfern, Bart Jr is a cosy little joint that is quickly becoming my go-to. They have a great wine list (I drank a bottle of Piss Christ there only last week!), plus a fresh and simple menu that changes weekly. Do yourself a favour and stop by today. George, Anne [George Woodyard and Anne Cooper from Scout's Honour and Morris] and the crew have brought something special to the area for sure. DA ORAZIO PIZZA + PORCHETTA Food + wine + music = vibe. It's a hard combo to nail but full respect to Maurice [Terzini, the restaurateur who is also behind Icebergs] and the crew who balance this beautifully (shouts to Picnic on the bookings!). The Napoli-style pizza is made from dough that's left to rise for 48 hours before heading to the woodfire stove, while a whole Berkshire pig hits the spit roast every day (explaining the titular pizza and porchetta). Bondi needs more joints like this. FATIMA'S LEBANESE RESTAURANT Ok, this is the straight-up best "late night on the way home and don't want to get something gross" spot around. We are talking next-level Lebanese food. When it comes to takeaway, kebabs are as legit as they come, served by a proper maestro who has been there since as long as I can remember. Get the lot with chilli sauce, hummus, tabbouleh and salad. Fatima's will make sure you arrive home in one piece. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
Our fair city is home to some cracking pubs, restaurants, cafes and stores — we'd even go as far to say they are some of the best in the country. But, as we saw much too pointedly last year, many of our faves are only as strong as our support. With many hospitality joints and retailers shut for some time last year, we saw a rise in amazing merch as an alternative way for small businesses to make ends meet. Thankfully, the trend continues, so we can hit up our favourite local spots to wine, dine and shop and go on reppin' them. Yep, we want you to wear your love of food, coffee, drinks and more on your sleeve. Not only will you look fresh as can be, but you'll be supporting local loud 'n' proud — just the way it should be. Together with American Express, we've rounded up some of the top branded wares around town, from cosy hoodies and easy breezy tees to kitchen equipment and sleek calico totes.
Barangaroo's cult-favourite bakery Shortstop is staying open late this winter to host a series of after-dark doughnut-making masterclasses for its adoring fans. Join head doughnut maker Natalie Waugh on July 8, 29 and August 19 and learn all there is to know about creating these trendy desserts. The 90-minute class will see participants rolling, proofing and frying their own doughnuts from scratch. While the doughnuts are rising, you'll also be instructed through making three-types of glaze to finish the tasty treats off. Of course, you can't be expected to make doughnuts without eating some at the same time, so there will be fresh cinnamon doughnuts and batch brew coffee passed around while you bake. Tickets are a pricey $100, but include a box of professionally made doughnuts for takeaway, recipes for Shortstop's special yeast dough and your glaze creations from the night, plus a $10 voucher to the shop. All ingredients will be included, however you need to BYO apron and enclosed shoes are recommended. It's also recommended that you book in ASAP — these classes sell out very fast.
They can't all be treats. That's true each time October 31 hits, sending children scurrying around the streets in search of sweets, and it's true of the film franchise that owns the spookiest time of year. Since debuting 43 years ago, the Halloween series has delivered both gems and garbage — and off-kilter delights such as Halloween III: Season of the Witch — but its latest and 12th entry carves a space firmly in the middle. Halloween Kills ticks plenty of boxes that a memorable Halloween movie should, and is also a horror sequel on autopilot. Somehow, it's also a Halloween movie lacking purpose and shape. It has The Shape, of course, as Michael Myers is also known. But it's more an exercise in spending extra time in Haddonfield, in its boogeyman's presence and in world inhabited by franchise heroine Laurie Strode (Jamie Lee Curtis, Knives Out) than a compelling slasher flick on its own. After giving the Halloween realm its second-best chapter in 2018, it's easy to see why returning writer/director David Gordon Green (Stronger) and his frequent collaborator Danny McBride (The Righteous Gemstones) have taken this approach. When you've just made a classic follow-up to a stone-cold classic — again, only John Carpenter's iconic franchise-starter is better — you keep on keeping on. That's not quite how Halloween Kills turns out, though. It picks up immediately where its predecessor left off, lets Michael stab his way through small-town Illinois again, and brings back Laurie's daughter Karen (Judy Greer, Where'd You Go, Bernadette) and teenage granddaughter Allyson (Andi Matichak, Son) from the last spin. It also pads things out with a vengeance storyline that endeavours to get political, yet proves about as piercing as a butter knife. In the last film — called Halloween, like the flick that started it all — Laurie faced the man who turned her into a victim back when she was a 17-year-old babysitter. She unleashed four decades of rage, fear and anxiety during a moment she'd been preparing for across all of that time, and it proved cathartic for her and for viewers alike. This saga was always going to add another sequel, however. As the second part of a trilogy under Green and McBride's guidance, Halloween Kills will also gain its own follow-up in a year's time. When it arrives in 2022, Halloween Ends won't actually live up to its name. No horror movie lover would want it to. Still, it already haunts Halloween Kills — because, like the townsfolk that the latex mask-sporting, overall-wearing Michael just keeps stalking, it feels uncertain about where it should head. First, Halloween Kills sends its three generations of Strode women to hospital, riffing on 1981's Halloween II. Sadly, it also replicates one of the latter's missteps, leaving Laurie there as her nemesis keeps slicing — and splitting its attention around Haddonfield. Here, both Karen and Allyson have also had enough of Michael's nonsense. So has Tommy Doyle (Anthony Michael Hall, The Goldbergs), one of the kids that Laurie babysat on that fateful night all those years ago. So, he rallies a mob and transforms the grieving and scared locale into a haven for vigilante justice; "evil dies tonight!" is their cheer. Evil won't die tonight, which isn't a spoiler. Again, Halloween Ends is coming — and evil won't end there, either. As this franchise has kept looping, twisting and constantly resetting its prior timelines every few films or so, the fact that its source of evil keeps slashing in movie after movie has been one of its strongest thematic weapons. Indeed, Halloween circa 2018 keenly understood that trauma such as Laurie's doesn't fade. It festers; its survivors might learn to cope beneath their PTSD, but their lacerations still pulsate with pain. Halloween Kills tries to expand the idea by focusing on communal rather than individual wounds, and on its setting's shared past; however, thanks to heavy-handed insurrection-style imagery, it plays less as a musing on its underlying suburban nightmare and the distress rippling from it, and more as a weak comment on America today. They can't all slay, obviously — Halloween movies, that is. Michael clearly can and does keep slaying, his body count rising swiftly. When it comes to his murders, Halloween Kills is gory, bloody and gruesome, with Green at his best when he's honing in on the mechanics of its masked maniac's reign of terror. It'd be repetitive if it wasn't so effective, even if it's packaged with smaller doses of tension and suspense. The OG Halloween spawned a spate of imitators for a reason, and still does, but this latest successor lacks its slasher elegance and economy — because Green also enjoys getting flamboyant with Halloween Kills' kills for the sake of it. Perhaps he's trying to make up for sidelining his star, the white-haired Curtis, for so long. Steely as ever, she remains the film's undisputed highlight in the screen time she has, but Halloween Kills doesn't feel like Laurie's story. Or, perhaps Green is trying to distract from the bold move he didn't make. Even in a franchise that plays so fast and loose with its continuity, not managing to bring back Paul Rudd, aka Halloween: The Curse of Michael Myers' version of Tommy, is a huge missed opportunity. Halloween Kills re-enlists other familiar faces, spanning both 1978's and 2018's Halloween flicks. It adds backstory all over the place, much of it filler. It gets Carpenter, his son Cody and godson Daniel Davies to rework the synth and piano-heavy tunes that've served the series so well, after they did the same last time around. Like its predecessor, it slinks and stalks with unease. It pushes women to the fore again, too — women who refuse to simply be mere final girls. But it's also the jack-o'-lantern of Green's trilogy within the broader Halloween franchise: there's enough light flickering in its carved-out pumpkin eyes, but there's also an inescapable by-the-numbers emptiness as well.
Bondi is already a hub for top-notch cuppas and smashed avo, but that didn't stop the Sydney suburb from scoring a second outpost for North Sydney's Glory Days located within the revamped Bondi Pavilion. The new beachside spot has rolled out an expanded menu designed for both a quick takeaway bite or a relaxed long lunch. "When the spot at the Pav came up, my mind instantly went to Venice beach in Los Angeles, and the amazing food culture and community around the neighbourhood with loved places like Gjelina," says Glory Days Bondi founder Aaron Crinis. Boasting a fresh white and wood-panelled interior that plays off Bondi Pavilion's redesign, the dining spaces bring together European touches — another influence for Crinis — with hallmarks of Australian cafe culture including a red travertine bar and Australian photographer Adrian Mesko's images of Euro beach culture. Damien Hyde (Cafe Sydney, Watsons Bay Hotel) heads up the kitchen, pulling together a lineup of cafe favourites. Before midday, there's a seasonal fruit plate ($16.50), acai bowls ($16), dutch pancakes ($23) and the Glory Days big brekkie ($27). Once lunchtime hits, the eats extend to oysters ($5), kingfish ceviche ($23) and a soba noodle salad ($23) topped with whipped tofu, soy-pickled cucumber, avocado, edamame and a soy and ginger dressing. More sizeable lunch options include the steak sandwich ($23), which loads up sourdough bread with black Angus rump, beetroot, onions and lettuce; or a classic prawn linguine ($28) with chilli, parsley and pangrattato. As you order, take note of the staff's uniforms. The specially designed gear was created by local brand Double Rainbouu whose beach-rave aesthetic is unmistakable (and can be yours to purchase if you're after a Glory Days cap, silk shirt or beach robe). Appears in: Where to Find the Best Breakfast in Sydney
Go dotty about the world, and it'll go dotty about you: that's the Yayoi Kusama story. For seven decades, the Japanese artist has thrust polka dots to the centre of her paintings, collages and installations, making her a contemporary art favourite — and all of those years of circular creativity are now coming to Brisbane's Gallery of Modern Art. From 4 November 2017 to 11 February 2018, GOMA will host Yayoi Kusama: Life is the Heart of a Rainbow, a major showcase of her lengthy and prolific career since the 1950s. Co-curated with the National Gallery Singapore, where the exhibition is currently on display until September, it will boast than 70 of her pieces — featuring 24 works from her recent My Eternal Soul series, which has been ongoing since 2009, and currently comprises 500 canvases in total. Kusama's early painterly experiments, a multi-decade presentation of her 'net' paintings, soft-sculpture and assemblage will also grace the gallery's spaces, as will performance documents and large-scale installations. With the celebrated artist no stranger to the Queensland Art Gallery and GOMA, a number of her iconic pieces will be making a return. Two artworks commissioned for the gallery's 2002 Asia Pacific Triennial of Contemporary Art will feature, including Narcissus garden in the QAG Watermall. Of course, the beloved interactive experience that is The Obliteration Room will also be brightening up GOMA's Children's Art Centre for the first time since summer 2014-2015. Fans of plastering a white room full of coloured dot-shaped stickers, rejoice. Fans of Kusama's bright riot of dots and hues, rejoice as well. Images: Anwyn Howarth.
In front of the camera, Thomas M Wright's first credit came courtesy of Round the Twist. Two decades later, he has roles on everything from The Secret Life of Us, Top of the Lake and The Bridge through to Van Diemen's Land, Balibo, Everest and Sweet Country to his name. But since hopping behind the lens in 2018, the Australian actor-turned-filmmaker has proven one of the country's most fascinating new directors — first with Acute Misfortune and now with the upcoming The Stranger. That initial helming stint saw Wright take on the story of artist Adam Cullen and journalist Erik Jensen, after the latter was invited to stay with the former in 2008 to turn his life story into a biography. One of the most stunning recent Aussie filmmaking debuts, Acute Misfortune not only explored its subject in a riveting warts-and-all fashion, but also interrogated the nation's fascination with festering masculinity — and yes, it truly was something special. Premiering at the 2022 Cannes Film Festival, then set to arrive in Australian cinemas on October 6 before hitting Netflix around the globe on October 19, The Stranger also draws from reality — from the effort to apprehend the person responsible for Daniel Morcombe's abduction and murder. That said, this isn't a recreation or a dramatisation. If you didn't know about the ties to reality going in, or even before pressing play on the just-dropped new trailer, you probably wouldn't pick it — even with lines like "this is the largest missing person's case in the history of our state and is one of the largest in the history of our country". Crucially, The Stranger isn't about the crime, but focuses on the undercover operation to bring the perpetrator to justice. Joel Edgerton (Thirteen Lives) stars as Mark, who goes undercover to befriend drifter Henry (Sean Harris, Spencer) — first striking up a conversation while travelling, with Henry unaware of Mark's true identity and motives. While fictionalised, The Stranger joins Australia's growing list of unsurprisingly tense films unpacking dark chapters in the nation's past, such as Chopper, Snowtown and Nitram. Check out the trailer for The Stranger below: The Stranger will release in Australian cinemas on October 6, and stream Down Under via Netflix from October 19.
Gone are the days when a lobby was just a lobby. Now, you'll find all sorts of great cafes, wine bars and coffee nooks jazzing up the bottom of office buildings and residential complexes all over Australia. And for Sydney, the latest of these is cafe Lobby Boy, which has made its home in Northpoint Tower, right in the middle of the action of the North Sydney CBD. Spurred by the success of the original Lobby Boy over in Commonwealth Bank's Eveleigh site, this new northern counterpart is once again the work of Ramzey Choker — the mind behind hits like The Grounds of Alexandria and The Grounds of the City. The result of another collaboration with design studio Acme and the Cromwell Property Group, Lobby Boy North Sydney is decked out with rustic timber flooring, soft lighting and splashes of musk pink and deep green. It's a warm and relaxed space, designed to act as a chilled out meeting place for the buzzing Miller Street office block above. From the kitchen comes a contemporary daytime offering, flecked with international influences. You'll spy the likes of a brioche brekky jaffle stuffed with maple-glazed bacon, roast tomato, egg and smoked barbecue mayo, and a brown rice chirashi salad starring tuna tartare, edamame, charred avocado and salted kombu. A ploughman's-style sandwich is loaded with leg ham, cheese, pickles, heirloom tomato and relish, and a lineup of small plates features the likes of Asian-style South Australian mussels, fried school prawns and an heirloom carrot and buffalo mozzarella tart. Of course, coffees are pumping all day. To match, there's a range of shakes and smoothies, and a line of house-made sodas in flavours like Berry Minty and Pine Passion Fizz. Choker and his team also have plenty more big things in the works, including a huge new dining precinct, espresso bar and coffee research lab opening in South Eveleigh next year. So stay tuned for that one. Find Lobby Bar North Sydney on the ground floor of Northpoint Tower, 100 Miller Street, North Sydney. It's open 7.30am–4pm Monday to Wednesday, 7.30am–late Thursday and Friday and 9am–2.30pm Saturday.
The spooky season may still be underway, but the festivities will turn Christmassy before you know it. Even if it shocks the system, early gift shopping never hurts anybody. It's a good thing the good people at Cambridge Markets have organised artisanal events all over Sydney until Christmas week. The season kicks off in the south with the Cronulla Christmas Market, which will take over Don Lucas Reserve from Saturday, November 16 to Sunday, November 17, from 10am–4pm. The following weekend (Saturday, November 23), across town in Rhodes Foreshore Park, will be the Rhodes Christmas Festival from 10am–4pm. Later that week, in the western suburbs, head to Centenary Square after work on Thursday, November 28, for the Parramatta Christmas Festival (from 3.30–7.30pm). Heading into December, the Royal Randwick Racecourse will host a Christmas festival from 1.30 to 7.30pm on Friday, December 6. If you can't make it to Randwick, check out the Ryde Christmas Market at Anderson Park instead on Sunday, December 8, from 10am–4pm. On Saturday, December 14, Burwood Park will host the Burwood Christmas Market from 12pm–9pm, which will also feature live music and a fireworks show. On the home run to Christmas, you really should have your gift shopping done by now. However, you've still got some opportunities on Saturday, December 21. In Sydney's south, the Green Square Christmas Market will run from 10am–4pm, while further west, you'll find the Wentworth Point Twilight Christmas Market from 6pm–10pm. Looking at this hefty list, you've got more than enough opportunities to get your Christmas fix. Whether it's gift shopping, a family day out or a wholesome date with your S/O, get your calendars and tote bags ready — it's market time. Cambridge Christmas Markets are coming to various locations all over Sydney. For more information on dates and times, visit the Cambridge Markets website.
Australian painter Brett Whiteley loved to paint, draw and sculpt works of art around the theme of birds. He once said he couldn't think of a nicer theme of celebration than the feathered creatures he was fascinated by since childhood. And Whiteley chose to use his bird theme across his career to express joy, humour and love. Now, in an exhibition at the Brett Whiteley Studio in Surry Hills, you can see many of those works of art together — a full flock of creative expression and adoration for sculptural nests, giant eggs and anthropomorphic sketches. Whiteley captured not only the beauty of birds, but also their characters. Since he was a kid, he'd observe birds in all their actions and perceived personalities. He wanted to get to know them, and, through this free exhibition you can get to know his pet passion in all its glory. As the exhibition is not ticketed, you can simply fly by for a visit between 10am–4pm, Thursday to Sundays. Images: Installation view of the 'Brett Whiteley: Feathers and Flight' exhibition at the Brett Whiteley Studio, Surry Hills. Photos: AGNSW
First, the sad news: as HBO fans in Australia and New Zealand already know, viewers Down Under can't watch HBO Max, the prestige US cable network's standalone streaming platform. Now, the great news: AMC, one of the other ace American stations behind plenty of top-notch TV shows in recent years — Mad Men, Breaking Bad, Better Call Saul and The Walking Dead included — is now available via its own service in our neck of the woods. In Australia, this development might spark a bout of déjà vu, because AMC+ — as AMC's streamer offshoot is called — originally launched here a year back. But it made its debut in 2021 as a streaming bundle, rather than its own service. Instead of initially existing as a separate platform, it was an add-on that you had to access via the Apple TV channels on the Apple TV app and, also through Prime Video channels if you were a Prime member. Now, however, AMC+ is its own platform — with its own app and all — and is also available in New Zealand. And while you might be thinking about the fact that this is yet another subscription to sign up for, it also includes access to horror platform Shudder and the British TV-focused Acorn TV at no extra cost. Top-notch new television shows, horror flicks aplenty and indulging your British obsession? Yes, you can now find them all in the one place. That said, a heap of AMC's best-known past shows actually sit on other platforms due to past rights deals before it made its first foray Down Under. Still, AMC+ will be the future home of The Walking Dead universe in both Australia and Aotearoa, including the upcoming The Walking Dead: Dead City and fellow future spinoffs. Right now, viewers can also catch the new TV version of Interview with the Vampire, which starts a new Anne Rice franchise, with Mayfair Witches set to follow next year. AMC+ also currently includes animated series Pantheon, the clearly crime-focused True Crime Story: It Couldn't Happen Here, and the latest series of doco satire Documentary Now! among its recent releases. Or, there's also a back catalogue that also includes Mad Men, Portlandia, Halt and Catch Fire, TURN: Washington's Spies, Hell on Wheels, Riviera and Aussie outback-set vampire series Firebite. Thanks to IFC Films, the service includes independent movies and documentaries, too. To access AMC+, you'll want to head to the platform's Australian and New Zealand websites, or you can sign up via Apple, Android and Amazon Fire devices in Australia — and Apple and Android devices in NZ. AMC+ costs $8.99 per month in Oz and $9.99 per month in Aotearoa, and new subscriptions come with a seven-day free trial first. For more information about AMC+, or to sign up, head to the platform's Australian and New Zealand websites.
After a long, quiet COVID-19 stretch, Sydney's CBD is starting to bustle with workers again. And that means it's time to hunt down the city's best lunchtime eats. If you're missing your favourite venues and dining out with your coworkers — but aren't looking to dip into your savings — you're in luck. We've rounded up the Sydney CBD's best cheap eats under $20. Think giant sambos and Chinese-style burgers for a tenner, some of the city's best bánh mì for $6 and handmade pasta for $18. Yep, we have your next few weeks of budget lunches sorted.
They can't all be good ones: Baz Luhrmann movies, that is, although almost all of them are. There's one outlier on his resume, though — one film that definitely doesn't live up to the others. That flick: Australia. Strictly Ballroom, Romeo + Juliet, Moulin Rouge!, The Great Gatsby and Elvis are all spectacular. Despite combining two of the nation's biggest actors with one of its biggest filmmakers, 2008's Nicole Kidman- and Hugh Jackman-starring Australia definitely isn't. But if you ever wondered what it might look like with a bit of tinkering — actually, a lot of re-cutting and re-imagining — you're about to find out. Faraway Downs will be the end result, a six-part miniseries that's destined for streaming queues in the near future. It's set to drop in the US via Hulu sometime during America's winter, which means that it'll hit Disney+ Down Under — at around the same time, hopefully. "I originally set out to take the notion of the sweeping, Gone With the Wind-style epic and turn it on its head — a way of using romance and epic drama to shine a light on the roles of First Nations people and the painful scar in Australian history of the Stolen Generations," said Luhrmann in a statement, as per The Hollywood Reporter. "While Australia the film has its own life, there was another telling of this story; one with different layers, nuances and even alternative plot twists that an episodic format has allowed us to explore. Drawn from the same material, Faraway Downs is a new variation on Australia for audiences to discover." If you need a refresher on Australia's plot — and therefore Faraway Downs's plot, too — it follows English aristocrat Lady Sarah Ashley (Kidman, The Northman) after she comes into possession of an Aussie cattle ranch. To save it from cattle barons, she enlists the help of a drover (Jackman, Reminiscence). That's just the overall gist, however, given that the sprawling movie also spans World War II and its impact, as well as the country's historical treatment of Indigenous Australians. Fittingly given the name — and as usually proves the case with Luhrmann's flicks — the cast includes a who's who of homegrown talent. As well as Kidman and Jackman, plus Brandon Walters (Mystery Road) as Nullah, everyone from Essie Davis (Nitram), Bryan Brown (Hungry Ghosts) and John Jarratt (Wolf Creek) to Ben Mendelsohn (Cyrano), Jack Thompson (High Ground) and David Wenham (Elvis) features, as does the now-late David Gulpilil (Storm Boy) and Bill Hunter (The Cup). Exactly how long each episode of Faraway Downs will run for hasn't yet been revealed — but at 165 minutes, the movie it's remixing wasn't short. Check out the original trailer for Australia below: Faraway Downs is due to hit Hulu in the US sometime in America's winter — and Disney+ Down Under. We'll update you with an exact date when it announced. Via The Hollywood Reporter.
When it comes to travel, the early bird really does get the worm. Or in this case, the best value fares. Singapore Airlines has just launched its Early Bird Fare Deals, with flights taking off from all major cities and many regional centres through their partnership with Virgin Australia. And if you're a Type A planner, this is for you. From return fares like Adelaide to Brussels from $1,473, Sydney to Milan from $1,669 or Perth to Manchester from $1,555, Singapore Airlines' Early Bird Fares are full of great value options. Every Early Bird customer can unlock exclusive Pelago discounts on tours, passes and experiences — and KrisFlyer members booking selected European destinations can also earn 50% bonus KrisFlyer miles. So, if you're looking to lock in your holiday plans for 2026 at exceptional value, here's how to do it. Book High-Demand Destinations Early Paris in winter, Rome in summer, London in spring. Whenever you plan on taking off, Europe books out fast. The smart move? Secure your flights now. With Singapore Airlines' Early Bird fares, you can choose from more than 100 destinations, including popular spots like Milan, Barcelona, Amsterdam, Copenhagen and Brussels. By the time everyone else is emailing their boss to ask for annual leave, you'll already have your dream itinerary locked in. Maximise Your Annual Leave Speaking of time off work, here's where organised travellers win big: mapping your trip around long weekends and public holidays. With a few carefully placed leave days, you can plan your trip abroad to perfection. For example, in 2026 Easter Monday lands on April 6. If you take the four days before (March 30–April 3) as annual leave, you'll end up with a ten-day break, perfect for a European spring escape. Planning ahead also gives you first pick on leave at work, and helps you line up those rare sweet spots where flights, events, and time off align. Time Your Trip Around the Seasons Australia's summer is Europe's low season, and vice versa. So, planning a future trip based on the season lets you dodge peak crowds and chase the weather that works best for you. You could swap the beach for ski slopes and hot chocolates in January, or book for August to catch the last long golden evenings of a European or North American summer. Luckily, the sale covers travel between January and September 2026 so you can choose your favourite time to go — just keep an eye on blackout dates. Avoid School Holidays Another bonus of forward planning? You can sidestep the chaos (and higher prices) of school holiday periods by travelling in the quieter in-between weeks with available Singapore Airlines' Early Bird Deals. Aiming for off-season windows means more choice, less crowding and smarter value. Plus, if you're travelling with the kids, the sooner you book your flights the more likely you are to nab those prime departure times — no 6am alarms or overnight layovers unless you want them. Reserve Bucket-List Experiences in Advance Want to dine at a three-Michelin-star restaurant in Paris, explore street markets in Ho Chi Minh City or snag tickets to Wimbledon? These experiences often sell out months in advance. By locking in flights now, you can get a head start on bookings that make a trip unforgettable. When you book a Singapore Airlines' Early Bird flight, you'll unlock exclusive Pelago perks (including up to 10% off tours, airport transfers and even Eurail passes) make ticking those experiences off even easier. Make the Most of Extra Rewards Booking early doesn't just save you money and give you something to look forward to, it adds extra value to your trip. With selected Early Bird bookings to Europe, KrisFlyer members can earn 50% bonus KrisFlyer miles to put towards their next trip. All Early Bird customers will unlock Pelago perks — including up to 10% off tours and passes, plus a free 1GB global roaming eSIM. There's a $10 Kris+ sign-up offer available for new users. All the more reason to get that 2026 trip out of the group chat and into the calendar. Don't Wait Until It's Too Late Singapore Airlines Early Bird Fare Deals run only until Tuesday, September 30 2025, with fares across Economy, Premium Economy and Business Class cabins. Book now, and by the time 2026 rolls around you'll be counting down the days, not scrambling for last-minute options. Find out more and book your Early Bird fare for select travel dates in 2026 here.
There's a beer revolution going on across Sydney, thanks to a solid crew of passionate, independent crusaders. Taking their work just as seriously as a master vintner or distiller, these hardy souls are tackling a notoriously difficult craft and producing beers that are punching above their weight internationally. The craft beer movement is all about matching beer with food — something we're all for — and allowing punters to taste an array of different beers, often presented as a tasting flight or in beer paddles. It's an exciting new frontier for Sydney's drinking scene and Concrete Playground has your back: here are our picks for the ten best places to drink craft beer in our fair city. The Union Hotel Live music hub, Sunday afternoon mecca, superior local — The Union is certainly many things to many people. It's also home to one of the best and most extensive craft beer lists going around. The Union team have a particular knack for picking hard-to-find but quality craft beers like Noisy Minor, Bridge Road and Prickly Moses to offer on tap. There's also a way above average range of bottled craft beers like Shenanigans, as well as a range of beers from hometown heroes Young Henrys. Ask for a tip from the knowledgeable staff, or follow them to get a heads-up on what's on tap for the week. 576 King Street, Newtown; (02) 9557 2989; www.unionnewtown.com.au Royal Albert Hotel Surry Hills has suddenly found itself the nucleus of Sydney's craft beer revolution — and the Albert is one of the key sites, stocking the likes of Riverside Brewing Company's 44 American Amber and Modus Operandi. Like many craft beer venues, the Albert has a rotating selection on tap. You'll often find selections from Illawarra Brewers, one of the most interesting new craft brewers around. Look out for their Hefeweizen, an unusual split barley and wheat beer with notes of banoffee and bubble gum. 140 Commonwealth Street, Surry Hills; www.royalalberthotel.com.au Keg & Brew Formerly a grotty inner city establishment, this old warhorse has been transformed into a modern gastropub by the same team behind the similarly-titled Dove & Olive. They've kept the tiled walls but ditched the previous air of dinginess. There's a strong American-leaning menu which includes the likes of the calorific deep-fried Twinkie, less a dessert than a middle-finger to the health food industry. But the Keg & Brew's worth a trip for its beer list alone, and they also have three beers on the go at any one time on their traditional hand pumps, which serve beer at a cooler 8-10 degrees and are said to show greater complexity in flavour. 26 Foveaux Street, Surry Hills; www.kegandbrew.com.au Welcome Hotel A pub since the late 19th century, this dog-friendly Balmain joint must rank as one of Sydney's great locals as well as a must for anyone into craft beers. Amid a classic setting of plush leather couches and old school wooden stools, you'll find a generous range of small breweries represented — including the likes of Mountain Goat and Moo Brew, while Parramatta's Riverside fly the flag for Western Sydney. 91 Evans Street, Rozelle; (02) 9810 1323; www.thewelcomehotel.com.au Dove & Olive This breezy, often boisterous Surry Hills establishment is another example of a previously anonymous drinking hole which has been revitalised around craft beer. It's a modern space with well-presented food, but it's in their expertly curated beer offerings where the Dove & Olive really shines. Grab a beer paddle and select from a range of unusual tipples on tap. The now hugely popular pub also features four-course dinners where each stage of the meal is matched to a beer, while their Craft Beer Fight Club — where brewers 'fight to the death' for the chance to get their brew on tap for a month — is quickly becoming the stuff of legend. 156 Devonshire Street, Surry Hills; (02) 9699 6001; www.doveandolive.com.au The Local Taphouse A bustling, multistorey Darlinghurst venue where beer is taken as seriously as wine, The Local Taphouse is a slick but soulful venture which successfully recreates the formula used at its Melburnian sister venue in St Kilda. There's a Sunday roast and a gorgeously designed, sun-dappled rooftop bar, but the focus here is squarely on their bar and the drinks menu, featuring the likes of Stone & Wood, Batch and James Squire limited editions. These taps will keep you going for a while. Bar staff are happy to have a chat about the beers on offer or to recommend a tipple from the 200 that rotate through their taps over the course of the year. With a great selection of brews and must-attend extras like beer appreciation talks, this towering pub is one for repeat visits. 122 Flinders Street, Darlinghurst; (02) 9360 0088; www.thelocal.com.au Forest Lodge Hotel Don't be fooled by the unassuming boxy red brick facade; the Flodge is an inner west gem. An old-school pub reinventing itself as a craft beer hotspot while retaining its old-school feel with a range of vintage paraphernalia and unpretentious, hearty pub food, this Arundel Street hotel's also a got a great variety of independent beers available. A hub for students, tradies and craft beer lovers alike, you'll find the likes of Murray's and Feral Brewing on tap. Choose four for a paddle ($15) and you're in craft beer heaven. 117 Arundel Street, Forest Lodge; (02) 9660 1872; www.forestlodgehotel.com.au 4 Pines Brewing Company Like the beer equivalent of a cellar door, this wharfside microbrewery has a low-key but consistently good bar — the ideal way to sample their wares. Food-wise, you'll find favourites like fish and chips, steak and a towering mega burger which almost dares you to eat it. But you're here for the beers, which run the gamut from ale to stout and bitter and the always-popular kolsch. These upstart brewers have made a big splash since forming in 2008, winning awards and getting their brews on tap across the city. Visit their home turf to see what all the fuss is about. 29/43-45 East Esplanade, Manly; (02) 9976 2300; www.4pinesbeer.com.au Lord Nelson Hotel They've been in the game since 1841 (Sydney's longest unbroken run of liquor trading), and they're still going strong. While the Lord Nelson's beautiful sandstone walls give the place a real colonial feel, it's no relic, remaining one of the city's most atmospheric places to down a schooner or two. The Lord Nelson's beers, brewed onsite since the hotel was redeveloped in the 1980s, only use natural ingredients (no sugar or preservatives here) and are a must for fans of craft beer. Their famed pale ale Three Sheets is a classic and the Old Admiral will appeal to those who love a Guinness. Also keep an eye out for the range of nautical-themed seasonal beers. 19 Kent Street, The Rocks; (02) 9251 4044; www.lordnelsonbrewery.com Redoak Boutique Beer Cafe One of the original craft beer hotspots and still among the best, Redoak is distinguished by its European feel. There's a range of locally brewed craft beers on offer, including the Bloody Wit, brewed with blood orange and candied sugar, or the bottled Christmas Cheer, which is made to a fifth generation Irish recipe. Budding beer connoisseurs can sign up for one of their regular beer classes, and everyone else can work their work through the menu of tasting and share plates, all of which have been matched with beers. 201 Clarence Street, Sydney; (02) 9262 3303; www.redoak.com.au
There's nothing quite like exploring the great outdoors with your best mate by your side. We're referring, of course, to your four-legged friend, not your human kind. To help you get started, we've put together this list of camping, hiking and swimming spots in New South Wales where your pup is just as welcome as you are. Whether it's riverside camping, exploring a few Blue Mountains waterfalls or splashing around at a 24-hour off-leash beach, this list has you and your doggo covered. Recommended Reads: The Best Dog-Friendly Bars, Restaurants and Cafes in Sydney The Best Free Camping Sites in NSW The Best Dog-Friendly Hotels in Sydney The Best Multi-Day Hikes in NSW DOG-FRIENDLY CAMPING [caption id="attachment_794243" align="alignnone" width="1920"] Mystery Bay Beach by Sol Ramana-Clark via Destination NSW[/caption] MYSTERY BAY CAMPGROUND, SOUTH COAST Located five hours down the coast from Sydney, Mystery Bay Campground is set directly along a stunning stretch of ocean, and your pup is invited to share every bit of it with you. It's definitely a more rustic campsite than the two below, with cold showers, pit toilets and unpowered camping on offer (though firewood is available onsite when there isn't a fire ban). But it's a chance to truly unplug and unwind with your best mate. Go for a swim or a surf in turquoise waters, then explore the region's rocky coves together. On the way in, don't forget to stop off at Narooma, where you can grab provisions. RIVERWOOD DOWNS, BARRINGTON TOPS NATIONAL PARK Set near Barrington Tops National Park, three hours north of Sydney, the Riverwood Downs campground offers riverside sites, hot showers, laundry facilities, a kiosk and — most importantly — welcomes your pup with open arms. Campers can choose between powered and unpowered tent sites, both of which sit near the mountain river that extends five kilometres through the Monkerai Valley campsite. Located 2.5 hours north of Sydney, this 750-acre, award-winning property lets your pet roam on- and off-lead, with plenty of mountains trails and watering holes in reach. REFLECTIONS WEE JASPER – CAMPGROUND, WEE JASPER A dog lover's paradise, Reflections Wee Jasper – Campground is home to four camping sites — Billy Grace, Fitzpatrick Trackhead, Swinging Bridge and Micalong Creek — all of which are pooch-friendly. While camping at Wee Jasper is unpowered, some of the sites do offer other 'luxe' amenities such as flushing toilets, hot showers, barbecues and picnic tables. Located four hours southwest of Sydney, the campgrounds offer everything from wild caves and bushwalks to swimming, kayaking and fishing. Just be sure to book ahead, with camping costing $17 per night. DOG-FRIENDLY HIKING TRAILS SPIT BRIDGE TO MANLY, NORTHERN BEACHES One of the best coastal walks in Sydney, Spit Bridge to Manly is all the better with your pup by your side. Unfortunately, your doggo is not allowed within the Sydney Harbour National Park section of the hike (at Dobroyd Head), but it's easily avoidable on this walk — and the rest of the trek is completely dog friendly. Start this nine-kilometre trip with a swim at Spit Reserve, where fur babies are welcome and allowed to roam off-leash at certain times. Then, cross the bridge and hike along the Fisher Bay Walk. Stop off for another sand run at Sandy Bay on the way, which is also a pooch's paradise. Instead of continuing along the coast on the Clontarf Track, turn into the lovely residential streets of Balgowlah Heights. From here, you can link back up with the coast (outside of the national park) and continue on your way to the Manly Wharf. [caption id="attachment_794244" align="alignnone" width="1920"] Destination NSW[/caption] SOUTH LAWSON WATERFALL CIRCUIT, BLUE MOUNTAINS While the Blue Mountains National Park is generally off-limits to your furry friend, there are some pockets of the region that allow pups. Set outside the national park in Lawson (near Wentworth Falls), the South Lawson Waterfall Circuit is a well-known hike for humans and their four-legged pals alike. The three-kilometre trail passes four waterfalls on the way — including Adelina Falls, the sand-lined Federal Falls, Cataract Falls and the epic cascades at Junction Falls. This trek is great in summer, as you and your dog can avoid the bulk of the heat with this high-altitude hike. [caption id="attachment_794242" align="alignnone" width="1920"] NSW National Parks & Wildlife[/caption] SECOND PONDS CREEK WALKING TRACK, ROUSE HILL REGIONAL PARK Located within The Hills district just 1.5-hours north of the CBD, the Rouse Hill Regional Park is a bush escape set within the Sydney boundaries. Your dog is allowed on-leash throughout the park (except for in the hired pavilions and children's play areas). Go for a jog around the short but sweet Second Ponds Creek Walking Track, which is mostly flat but will get your heart pumping. The scenic trail will take you through woodlands and past the park's picturesque pond. After your bit of exercise, relax on the grass or enjoy a barbecue in the picnic area — just be sure to share those snags with your best mate. DOG-FRIENDLY SWIM SPOTS [caption id="attachment_794249" align="alignnone" width="1920"] Destination NSW[/caption] WASHERWOMANS BEACH, BENDALONG Located around three hours from Sydney on the south coast, Bendalong's Washerwomans Beach is home to calm, turquoise waters and an 840-metre stretch of golden sands — plus doggos aplenty. The tree-lined beach is a 24-hour off-leash area, offering heaps of space for your pup to roam free. Set between Dee Beach and Bendalong, the curved shape also protects Washerwomans from large swells. This makes it a safe place to take your dog for a dip without worrying about overpowering waves. Even after spending hours on these shores, your pooch won't want to leave — and neither will you. [caption id="attachment_794247" align="alignnone" width="1920"] Destination NSW[/caption] CURRARONG BEACH, CURRARONG If striking blue water set among rock formations and beach caves are your (and your dog's) thing, look no further than Currarong Beach. Located just under three hours' south of Sydney, this coastal beauty offers sheltered swimming (or kayaking) for you and your pup. It's off-leash at different times depending on the season, so check the Shoalhaven website before letting Fido roam free. On the way down south, don't forget to stop off at Shoalhaven Heads, which has its own 24-hour off-leash areas along the expansive Seven Mile Beach — it spans 12 kilometres and is located about 45-minutes north of Currarong. ROWLAND RESERVE DOG PARK, BAYVIEW You don't have to travel far from Sydney to enjoy the waves with your pup, either. Go for a frolic at Rowland Reserve, which is 45 minutes north of the CBD, in between Newport and Mona Vale. The park is open 24 hours, it has drinking water available and occasionally dog washing facilities on the weekend. Plus, pooches can swim to their heart's content. There's a big sandy spit, and the water's pretty shallow, so your pooch won't find itself (literally) in the deep end. Once your pup is done frollicking, you can also head over to The Newport, which also welcomes four-legged friends.
Hornbags of Sydney, get ready to put those post-Christmas muffin tops to good use because Hudson Ballroom is throwing the Kath & Kim-themed party of your dreams. On Australia Day eve, Kath & Kim's Aussie Shindig will see the CBD bar celebrate two of our most iconic silver screen heroines, complete with life-sized cutouts, a photobooth and a very effluent crowd. The legends in charge have come up with a cracker of a drinks list, starring Aussie-themed creations like Barbecue Shapes Margaritas, Bloody Marys with footy franks, vodka Passionas and of course, Kim's beloved Cardonnay (the h is silent). Post your favourite Kath & Kim moment on the Facebook event page before the party, for the chance to score yourself some free drinks. There's even a $50 bar tab up for grabs, going to the best-dressed foxymoron or hunk 'o' spunk on the night. Best start assembling your finest netball skirts, midriff tops, matching tracksuits and lycra in preparation.
Steak and frites: it's a timeless combination for good reason. Yet new arrival 24 York is betting the house on the quality of its combo — it's the only main on the menu at this new sharp-edged restaurant. Drawing inspiration from Paris' legendary Le Relais de l'Entrecôte, where steak frites has been the only dish served for 65 years, Sydney CBD will soon have a similarly hassle-free bistrot. Opening on Tuesday, July 23, this latest venue from Hunter St Hospitality (Rockpool Bar & Grill, Rockpool Lounge, The Collective) has moved into the former home of The Bavarian. Shifting from free-flowing German brews and pork knuckles, 24 York will serve the same MB2+ scotch fillet on Rockpool Bar & Grill's menu. However, not only is 24 York's atmosphere a little more approachable, but this premium cut is available for a fraction of the cost. Supplied by Gippsland's renowned O'Connor Beef, Executive Chef Santi Aristizabal, who leads the culinary direction, says this 220-gram steak offers the perfect balance of fat, flavour and smoky crust. Priced at $48 with your choice of sauce — chimichurri, peppercorn, mushroom or umami butter — a hefty portion of frites is also piled on your plate. Add a crisp green salad for $8 or round things out with a cheesecake tart and ice cream. As for 24 York's fit-out, don't assume the stripped-back menu extends to the interior design. With space for 160 diners, crisp tablecloths, leather banquettes and a polished bistro give the restaurant an upscale aesthetic. Yet there's little chance of feeling shocked when you front up to pay the bill — think of it like a steakhouse experience without the sky-high cost. "We've had a great 14-year run with The Bavarian, but what people want now — especially in this part of the city — is certainty, quality and value," says Frank Tucker, CEO of Hunter St Hospitality. "With 24 York, you know exactly what dinner is going to cost. No lengthy menus, no specials — just steak cooked how you like it, with your favourite sauce." Keeping with the theme, the drinks list is also succinct. Four wines are served by the glass or bottle, and beers like Asahi and Resch's are on tap. There are also four cocktails to consider: a martini, a negroni, an old fashioned and a spicy margarita. Opening daily for lunch and dinner, expect 24 York to deliver simple food, done better than most, for a solid price. 24 York launches Tuesday, July 23, at 24 York Street, Sydney. Bookings are now open — head to the website for more information. Images: Chris Pearce / Steven Woodburn.
The discrepancy between Perfume Genius' Twitter feed and his music is incredible. As Mike Hadreas he channels his often unnerving honesty into a series of vulgar 140-character trivialities about everything from fondling the f*** out of zits to applying cheapo L'Oreal BB cream. As Perfume Genius he channels it into beautifully harrowing lamentations on serious personal traumas ranging from prostitution to drug addiction. Lyrics about traumatic past experiences aren't unique, but Hadreas' ability to convey them with warmth and lucidity is something special. His second album Put Your Back N 2 It tackles some big issues, but carrying them are tender vocals, delicate piano playing and a solid understanding of basic human fears that shape us all. And at his live show you also get a sense of the other side of Hadreas — the joker who pops his zits and rags on cheap cosmetics — making it an even more genuine look into the singular musician's mind. Read our list of the 12 best things to see at the Sydney Festival in 2013. https://youtube.com/watch?v=OOpkr8uNWpk
Hate to see food going to waste? Saving your favourite treats from the bin and scoring a great deal in the process is now easier than ever, as Too Good to Go launches in Queensland. Following successful launches in Sydney, Melbourne and Perth, the world's largest marketplace for surplus food connects local businesses with customers, allowing for excess stock to go where it belongs — in someone's mouth. With the app having helped over 600,000 users save more than 400,000 meals, food-conscious consumers in Brisbane, the Sunshine Coast, Goldy and beyond are invited to explore what cheap goodies await in their area. While the app only launched in Australia in August 2024, it has already grown to include over 1,300 partners, with more than a few names you know and love using the app daily to offer 'Surprise Bags' filled with assorted goods. "Expanding our footprint to include Queensland is an important step in our goal to help halve Australia's food waste by 2030," says Joost Rietveld, Too Good to Go Australia Country Director. "Queenslanders are known for appreciating fresh food, and we are eager to empower Brisbane and greater Queensland locals to take meaningful action and contribute to a more sustainable future." Eateries like Bakers Delight, Muffin Break, Jamaica Blue, Sushi Sushi and Roll'd are all active on the platform, with delicious food available at a significantly reduced price. While most people are aware that food waste is an issue, the scale of the problem might spark surprise. Each year, 7.6 million tonnes of food is discarded, with over two-thirds still edible. As food loss and waste account for around 10 percent of global greenhouse gas emissions, the issue is a seismic one. Forming a neat part of the solution, Too Good to Go's model is win-win-win. Food businesses can recover costs on food that would otherwise be wasted, app users snag great food for an even better price, and the process has a tangible impact on greenhouse gas emissions. With more than 100 million users across 19 countries, the app's expansion in Australia highlights how locals are keen to do their bit. "We have seen an incredible response from Australians so far, with more than half a million people joining our community to save food from going to waste," says Rietveld. "There has never been a better time for food businesses to start saving food with Too Good To Go instead of seeing the food they have created with pride and joy ending up in the bin." Too Good to Go is available for download on the App Store and Google Play. Head to the website for more information.
Since November 2024, 200,000 people have enjoyed an IRL Bluey experience in Brisbane, wandering through the immersive installation dedicated to the series in the city that the animated hit sprang from. That number is set to grow. Due to its unsurprising success, Bluey's World is sticking around the Queensland capital, extending its season until February 2026. On- and off-screen, Bluey is inseparable from Brissie. For its setting, the hit animated series takes inspiration from the Sunshine State spot. It also hails from a studio based in the River City. The Heeler home resembles Brisbane's Queenslanders, too. And back in 2022 when a replica of the Bluey house popped up temporarily, there was only one place for it. It always made sense, then, that stepping inside the famous show would happen in the exact right location. Announced in 2023, Bluey's World gets attendees walking around life-sized sets that recreate the beloved family-friendly staple. Yes, the Heeler house and yard are part of the setup — for real life. Yes, you can expect to hear "wackadoo!" more than once while you're there. Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist hotspot giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. Sprawling across 4000 square metres, Bluey's World features the Heelers' living room, playroom, kitchen, backyard (poinciana tree included) and more. Alongside bringing the global TV sensation's sets into reality, it also boasts familiar interactive games such as Keepy Uppy and Magic Xylophone, plus other activities for both kids and adults. Haven't accompanied your own little ones, or your nieces and nephews, to Bluey's World yet? Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for children, but you still haven't made the trip. Either way, this addition to Northshore Pavilion in Northshore Brisbane is big — literally thanks to its sizeable floor plan. And yes, as seen in the series, you can arrive via CityCat, including right through until early next year. "The response to Bluey's World has been phenomenal. Seeing families laugh, play and explore the attraction firsthand has been incredibly rewarding. We set out to create a truly special experience, and it's wonderful to watch it become a must-visit Brisbane destination for fans of all ages," said Bluey's World Producer Andrew Kay. "We're so proud of the one-of-a-kind experience we've created, and with the season now extended, we can't wait to welcome even more fans to Bluey's World. Reaching 200,000 visitors in just a few months is a testament to the love and enthusiasm for Bluey. It's been amazing to see families from all over the world step into Bluey's home and immerse themselves in the Heeler family's adventures," added BBC Studios ANZ Head of Commercial Scott Modra. Visitors should plan to spend 70 minutes bounding through the experience — and will also find an indoor playground that nods to Bluey's Brisbane neighbourhood, plus spring rolls and pizza on offer at the cafe. There's a soundscape to match, plus a gift shop. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience. Find Bluey's World at Northshore Pavilion, 281 MacArthur Avenue, Northshore Brisbane until February 2026 — head to the attraction's website for more information and tickets.
They say imitation is the sincerest form of flattery. But during these pandemic times while scores of venues are closed, it might also be the only way to get your mitts on your favourite cult dish. Right now, dining out is off the cards and we're all inside racking up plenty of spare hours perfecting those kitchen skills. So, what better time for the minds behind some of the world's greatest cult dishes to share their culinary secrets? From Disneyland's sugar-dusted churro bites, to IKEA's much-loved meatballs, a bunch of famed spots have revealed their secret recipes for you to recreate at home. Add a few of these classics to your iso cooking repertoire. DISNEY'S CHURRO BITES AND MICKEY MOUSE-SHAPED BEIGNETS Disney's renowned collection of theme parks might be temporarily closed in a bid to curb the spread of COVID-19, but your inner child will be chuffed to hear it's simply relocating the magic...to your house. Along with virtual tours and new online offerings, the company's keeping that whimsical spirit alive by sharing some of its best-known recipes through its Disney Magic Moments series. Top of everyone's kitchen hit-list are the classic Disney churro bites, which are on the menu at every single Disney park across the globe. The recipe is fairly straightforward and if you've been lucky enough to wrangle some flour (if not, here's where you'll find some), you should already have most of the ingredients at home. Oh, and we're sure the four-person serving size is just a suggestion… Elsewhere on the site, you'll find recipes for its sugar-dusted Mickey Mouse-shaped beignets. PIZZA EXPRESS'S DOUGH BALLS Internationally loved, UK-born chain Pizza Express has done its many fans a solid, by releasing the recipe for its legendary dough balls into the world. While its restaurants are shut in accordance with public health measures, the group's fluffy, buttery snacks are yours for the making. Nab some yeast and flour, along with a few other pantry basics, and you could be pulling a tray of these beauties out of the oven in no time at all. Fancy something a little heartier? Pizza Express has also dropped the recipe for its classic margherita, so bring on the at-home pizza parties. https://twitter.com/PizzaExpress/status/1250363279945367553 IKEA'S MEATBALLS IKEA's Swedish meatballs have earned almost as much buzz for the furniture giant as its signature flatpack home accessories. And while those blessed balls are off the menu with the chain's in-store restaurants temporarily closed due to COVID-19, there's nothing stopping you recreating the goodness at home. IKEA has released its once-secret meatball recipe to the internet gods, complete with a handy, illustrated step-by-step guide. Each batch makes enough pork and beef meatballs — and matching rich cream sauce — to serve four. And chances are, you can knock it all together in less time than it takes to assemble one of IKEA's flatpack creations. DOUBLETREE BY HILTON'S CHOC CHIP COOKIES If you've ever stayed at a DoubleTree by Hilton hotel, chances are you're a sucker for the complimentary warm chocolate chip cookies the group serves each of its guests on arrival. But you no longer need to book in an overnight stay to sink your teeth into one of these cult baked goods — the recipe's now available online. With most travel plans on hold while the world's in pandemic fighting mode, Hilton has shared the blueprint for its covetable cookies so you can have a crack at baking them yourself. Whip up a batch of these minimal hassle treats and inject a little jet-setting, hotel-living style into your iso situation. [caption id="attachment_768714" align="alignnone" width="1920"] Flickr/Alpha[/caption] MCDONALD'S SAUSAGE & EGG MCMUFFIN Thanks to the magic of drive-through and delivery, there's pretty much no need to forego your Macca's fix here in Australia, even when self-isolating. But if you've jumped on the home cooking bandwagon hard, you can now have a go at perfecting your own version of the humble McDonald's sausage and egg McMuffin. After shutting all of its stores in response to the pandemic, McDonald's UK has gifted the world with the recipe for the brand's globally-loved breakfast treat. With just four ingredients and only a handful of steps, this one sure seems like a pretty easy culinary project and judging from the #McDonaldsAtHome feed on Twitter, has proved successful for plenty of folks. How will your DIY McMuffin stack up to the original? ACME-STYLE PASTA DISHES FROM MITCH ORR It was a sad day when Rushcutters Bay favourite ACME shut its doors for good last year. But the award-winning restaurant is back in spirit — kind of — to help cure those isolation blues and answer all your pasta cravings. Chef and co-owner Mitch Orr has taken to Instagram to share a slew of his own go-to recipes and it's about as close as you'll get to having ACME reincarnated, at your house. Jump over to his page for a step-by-step photo guide to dreamy dishes like pasta arrabbiata, creamy boscaiola, a classic bolognese and a 'turbo schnitty' featuring Lao Gan Ma chilli sauce.
Despite what governmental and mainstream media outlets may have you believe, Australia isn't the only nation where people are desperately seeking asylum. Europe's currently in the middle of a very real refugee crisis, with the civil war in Syria leaving over four million Syrians displaced and looking for a new, safe home. That's an absolutely unfathomable amount of people. And while most of us have gawked and sat around wondering what we can do to help refugees, three Dutch twenty-somethings have actually gone and done something about it, creating a new non-profit accommodation platform for refugees. Refugee Hero essentially works like Airbnb. It looks a lot like it too. The website allows people to advertise their spare room to refugees looking for a place to stay when they arrive in a new country. It's geared around people putting up rooms available in their residential homes, but organisations are encouraged to open up their facilities, such as churches, mosques, schools and universities as well. And the best part is, the service 100 percent free. In that regard, it's more like Couchsurfing than Airbnb — but with hosts that are socially conscious legends with hearts of gold. The Netherlands-based startup was founded by Germaine Statia, Jamal Oulel, and Ayoub Aouragh, who are all aged 23-25. "We want to give back humanity to mankind," says Germaine Statia on their website. Since launching in September last year, Refugee Hero has rooms listed everywhere from Bulgaria to Johannesburg to Maryland in the States. And while there aren't any Australian listings yet, we can't see any reason why you can't get involved. Hop to it! Via PSFK.
Blooming gardens, citrus fruits and delicious local food and wine are on the lineup of the annual Griffith Spring Fest. Headlining the event — which will run between Sunday, 8 October and Sunday, 22 October — is the Garden Festival where green thumbs can wander through six delightful landscaped sites, created and nurtured by local gardeners. If you can make it to the official launch party on Friday 13 October, we highly recommend you do. If for no reason other than to tuck into the super-sized communal paella that will be whipped up on the day (it's served in a very covid-safe and hygienic way, just in case you had concerns). Other standout activations include over 50 unique citrus sculptures which will line Banna Avenue for two weeks. Made from more than 100,000 locally grown oranges and grapefruit, these displays are proof that when life gives you lemons in Griffith, you transform them into robots, reclining chooks or a giant giraffe. Go old-school and join a guided bus tour, or DIY and discover the best that Griffith has to offer all by yourself. The only non-negotiable is that you squeeze the day. (Sorry). Griffith Spring Fest will run from Sunday, 8 October till Sunday, 22 October 2023. For the full event program visit their website.
Summer might be in full swing on both sides of the ditch, but it's never too early to start thinking about your music festival plans for the year ahead, as well as how to spend the frostier months. One solution that ticks both boxes: Queenstown winter music festival and ski trip Snow Machine, which is returning in September 2023 for its huge second year. It's the hottest festival for the colder months, packed with five snow-filled days of music and adventure at two mountain-topping ski resorts this year. On the just-dropped lineup sits a heap of must-see names, including Art vs Science, Hayden James, Hilltop Hoods, The Jungle Giants and Peking Duk, all helping give Snow Machine's winter wonderland a thumping soundtrack. After launching in Japan in 2020, the festival was actually supposed to make its arrival in Aotearoa in September 2021 but was cancelled due to the pandemic. It finally debuted in September 2022, and now makes a comeback from Tuesday, September 5–Sunday, September 10, 2023. Attendees will be treated to action-packed days on the slopes, après ski events on both Coronet Peak and The Remarkables, and a hefty roster of international acts against the idyllic backdrop of New Zealand's adventure capital. Also dropping in to share the stage will be Benee, Broods, Coterie, Danny Clayton, Jacotène and Jimi The Kween, as well as Kate Fox, Neil Frances, Northeast Party House, Pete Murray, Set Mo, Shapeshifter, Stace Cadet (doing a DJ set), Sweet Mix Kids and Zahn Walker. Other than the wintry backdrop, one of the things that sets Snow Machine apart from other music fests is being able to book your entire getaway with your ticket. Packages span both five and seven nights of accommodation, and include a four-day festival ticket and five-day ski pass. If you'd rather make your own way or pass on the skiing, there are 'ticket only' options — and VIP packages if you really want to do it in style. Festival goers are also encouraged to immerse themselves in the adventure capital by adding on heli-skiing, jet boating, bungy jumping, canyon swinging and skydiving — and that's on top of Snow Machine's huge welcome party, and vintage retro day dedicated to old-school ski suits. Also returning in 2023: the second annual Polar Bare, which endeavours to set a world record for the most amount of people heading down the slopes their swimwear. SNOW MACHINE 2023 LINEUP: Art vs Science Benee Broods Coterie Danny Clayton Hayden James Hilltop Hoods Jacotène Jimi The Kween The Jungle Giants Kate Fox Neil Frances Northeast Party House Peking Duk Pete Murray Set Mo Shapeshifter Stace Cadet (DJ set) Sweet Mix Kids Zahn Walker Tom Tilley and Hugo Gruzman present First Base Snow Machine will be held from Tuesday, September 5–Sunday, September 10, 2023 in Queenstown, New Zealand. Presale tickets go on sale from 12pm AEDT on Tuesday, January 17, with general tickets available from 12pm AEDT on Wednesday, January 18. For more information, visit the festival's website. Images: Pat Stevenson/Ben Lang. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
The lower north shore has the best of both worlds. You can zip into the CBD easily and (traffic depending) quickly, and it's close to some of the country's finest beaches. Chuck in some sweet harbour views and you can see why Neutral Bay in particular is such a popular neighbourhood. We've teamed up with American Express to uncover seven of the suburb's top spots. Whether you're after a fresh hairstyle, doing your weekly shop or just craving a good cup of joe and some eggs for brekkie, Neutral Bay has you covered — no matter the occasion.
Maybe you share your home with a very good pooch who likes sprawling out on soft surfaces. Perhaps your live-in company is a frequently slumbering feline who can turn anything — and we mean anything — into a bed. Either way, tell your pet that they're about to get comfier. Tell them to relinquish ownership of any Hommey cushions and throws they've taken as their own, too, because the homewares brand has just released a dog- and -cat-friendly collection. Hommey's first-ever pet range goes big on cosiness, just for your furry friends rather than for you. That said, the line looks so comfortable that you might find yourself snuggling up with your pupper or mouser while atop its soft memory-foam mattresses, resting on its bone-shaped pillows and beneath its cosy faux-fur blankets. First, those beds. Ranging from $159–229 in price, they're available in small and medium sizes, and in an array of colours including olive, cherry, stone, raven, milkshake, lilac, latte, blush, duke, marshmallow, mushroom, coffee, tan and rose. The covers come off so that you can pop them in the wash when your pet has given them a bit too much love, plus they come in either durable boucle fabric or faux fur. For popping on top, the bone-shaped cushions are decked out in almost as many colours, and in the same choice of fabrics. These cost $29 and, depending on the size of your pooch, can even be carried out in their mouth. As well as blankets priced at $49 completing the treat-your-pet set, the Hommey pet collection also spans leads ($49) and collars ($39) in a heap of hues. "Outside of playing with dogs everyday, the challenge of finding the perfect mix of function, style, convenience and affordability has been a fun process," said Hommey Founder and Chief Comfort Officer Justin Kestelman. "We love creating products that work to solve a problem, and over 12 months of development and testing our products with 30-plus owner/pets it's so exciting to see this come to life." The Hommey pet collection is on sale now — head to the Hommey website for further details.
I'm told that 11.30am will be less busy at Papercup in Stanmore, but the tables are still full when we get there just after. It seems the locals have already discovered this one-year-old café, previously a storage facility for the bottle shop next door. Luckily there's space at the timber bar. And we quickly realise it's a pretty good spot to watch the action taking place behind the counter. As well as coffees (Coffee Alchemy beans, roasted in nearby Marrickville) the tiny galley service area puts out a focused breakfast menu, and sandwiches with Middle Eastern flavours providing a hit of spices and texture to the signature dishes. After drinks – soy hot chocolate ($3.50) and long black ($3) – we take food suggestions from owner-to-be, Eloise. Easy decision: Arabian-style bircher muesli with poached fruit, yoghurt, pistachios and honey ($10), and the Dr. Shakshuka eggs poached in cumin and chilli-infused tomato sauce with local ricotta and feta ($13). Both are excellent. The pear is perfectly poached, the nuts (hazelnuts, almonds, walnuts, pistachios) are a crunchy addition, and cinnamon is an entirely appropriate and unexpected surprise. Dr. Shakshuka can cure any ailment. Okay maybe that's an exaggeration, but it makes me pretty damn happy. The flavours are exotic and the spices balanced by a sprinkling of herbs and parmesan. It's beautifully presented on a tiny chopping board with bits of toast, topped with za'atar – tiny details that make this culinary experience stand out. And it's so reasonably priced, especially for this Eastern Suburbs local. There is a sweet local vibe. The staff chat to the customers, and one of the parents from the school across the road supplies the gluten free chocolate brownies; another the chai tea. Everything else (besides the bread) is prepared right in front of you, with the assistance of an induction cooktop and slow cooker. Although weekdays will be busier with tradesman, parents and young professionals en route to the train station down the street, today it feels relaxed despite being at capacity (maybe around 20 people). The light interior adds to the feeling of calm spaciousness. White walls are enhanced by coffee-inspired line graphics and an artwork by Hugh Ford, and the backdrop – glass-covered exposed original brickwork – adds visual texture while also respecting the heritage of the building.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your text trip. In this instalment, we take you to The Hotel Britomart, where you'll find modern eco-friendly accommodation set on Auckland's city harbour. If you're due for a VIP escape to this sensational hotel, you're in luck. Right now there's an ultra exclusive Auckland getaway, curated by our editors, that you can snap up on Concrete Playground Trips. But we only have 20 packages (for two travellers) so when we say 'ultra exclusive' we really mean it. WHAT'S SO SPECIAL? This is where luxury design and amenities are perfectly paired with sustainable practices (it is New Zealand's only 5-Green Star hotel). THE ROOMS Each of the 99 rooms is designed for tranquil escapism. Think of Hotel Britomart like a city retreat, lined in natural and sustainably sourced timber. Guest rooms all come with in-built sofas, hand-made ceramics and minibars full of locally sourced treats. Attention to detail is on point. But that's just your entry level experience of Hotel Britomart. You've then got the hyper luxe suites, each with their own unique selling point. The Poraenui Suite is one of their very best, giving a whole new meaning to rooftop living. This 74-sqm living space occupies a glassy pavilion tucked discreetly onto the rooftop of the heritage Buckland Building (blending heritage with modernity). Up here, both the living room and bedroom open onto a private 28-sqm terrace with views across neighbouring heritage rooftops to the city and Takutai Square. Pick a book from their mini library, order up some local New Zealand wine, and you have just found your new happy place. You won't regret staying up here. FOOD AND DRINK The in-house restaurant, kingi, is also a must-see. It is set within the heritage Masonic House, and showcases sustainably caught seafood paired with unique wines. Chef Tom Hishon has devised an evolving menu that's perfect for this all-day food-consuming haven (you'll usually find a mix of guests staying at the hotel as well as local foodies). Expect dishes like octopus carpaccio and pan-roasted snapper, alongside stories about the talented fishermen and women who sustainably caught the produce on your plate. It's all traceable and tasty. THE LOCAL AREA The Britomart area is located in central Auckland, right along the harbour. It's a 24-hour hub of culture, food and shopping. Boutique stores championing local designers are scattered all over. Restaurants, bars and pop-up food stalls keep the local workers and the tourists equally happy. And you can easily get all around Auckland from here. THE EXTRAS You can rest peacefully knowing you are staying in one of the most sustainable hotels in New Zealand — it is New Zealand's only 5-Green Star hotel. You can even make your stay eco-friendlier by booking a Green Package. For every day you're there, these guys plant a native tree at sister property The Landing, located in the Bay of Islands. Guests even have the option to fly there via helicopter, for an even longer and more luxurious getaway. And lastly, to add to its green credentials, Hotel Britomart rents out its own bikes so that guests can get around town without having to call cabs or use public transport. You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Circular Quay has welcomed a new rooftop bar into its ranks as the Salt Meats Cheese team opens Bar Ombré on the top level of the Gateway Dining Precinct. The bar boasts house-made cheese, a dedicated spritz menu, a daily happy hour, free bar snacks and sunset views across the Harbour Bridge. Expect a bright fit-out with heaps of greenery and colourful furnishings to greet you as you enter the bar on the third level. Inside, you'll find stretched cheese —made onsite daily — along with antipasto plates of cured meats, burrata and wood-baked focaccia. Share plates include marinated white anchovies with tomato, fried calamari with crumbed zucchini and prosciutto with grilled eggplant, basil and rocket pesto. If these snacks don't quite touch the edges, you can head downstairs for a heartier meal — woodfired pizza or a big bowl of pasta, for example — at the Circular Quay outpost of Salt Meats Cheese, which is located on level two of the dining precinct. To drink, the European-inspired cocktail menu includes the likes of the Forget Me Not (gin, lychee and elderflower liqueurs, egg white and plum bitters) and the Smokin' Nights (amaro, mezcal, Angostura bitters, cream and cinnamon), as well as a pear and maple old fashioned and a vanilla and grapefruit barrel-aged negroni. You can also choose from five different spritzes and a drop off the wine list, which focuses on Italian drops and local biodynamic, vegan and organic labels. We recommend stopping by after work to catch the sunset and the daily happy hour, which runs from 4–6pm. Nab $5 beers, $10 spritzes and $20 cocktail carafes (including Aperol spritz, sangria and margarita jugs). Then, from 6–8pm, punters can enjoy free bar snacks — similar to Venetian cicchetti. Expect truffled pecorino, roasted peppers with salsa verde and wood-fired crackers with pesto, plus smoked olives, cured pancetta and truffled popcorn all on offer (for free). This is the 13th venue for Salt Meats Cheese co-founders Edoardo Perlo and Stefano de Blasi, with other recent openings including SMC outposts in Dee Why and Brisbane's South Bank. Images: Kitti Gould.
China Diner has been a longstanding eastern suburbs hotspot for locals to hit up for a luxurious spread of dumplings or after-work cocktails by the beach. The moody interiors are the perfect place to while away the hours, while working your way through the drinks menu and that day's exciting mix of modern Cantonese eats. The mixed steamed dumplings ($24) are an easy place to start and always a home run with the whole party. Similarly, the chicken and sesame spring rolls with blood plum ($17) and the prawn and black fungi wontons ($17) are certified crowd-pleasers. More sizeable options are available to share or to order for a solo feast. The stir-fried king prawns ($37) come marinated in XO sauce and accompanied by asparagus and baby corn, the steamed silken tofu ($17) is topped with black vinegar, chilli and sesame seed dressing, or you can go all-out and opt for the twice-cooked crispy half chicken ($36). If you're with a group and you're looking to splurge, turn your attention towards the banquets which are available for $49, $59 and $69 per person depending on how extravagant a meal you're planning. The $59 option comes with all of your favourites including barbecue pork buns, xiao long bao, twice-cooked crispy chicken and pork san choi bao. And, as of Sunday, May 8 2022, yum cha is back on the menu. Exclusive to the Bondi outpost, China Diner's yum cha has made a return from 11am until 3pm every Sunday. Carts are roaming with a range of dumplings and buns (the prawn tom yum is definitely the way to go) with other China Diner favourites like 'chiko spring rolls' and chilli caramel pork belly on hand to ensure you have a memorable finish to your weekend. Updated Thursday, May 11 2022.
From towering silos to inner-city suburban landmarks, Melbourne-based street artist Rone has always been pretty creative about where he paints his large-scale murals. But for the last 12 months, he's been hiding away in the lush community of Sherbrooke, in the Dandenong Ranges, transforming the dilapidated art deco mansion Burnham Beeches into an artsy dreamland. Famous for his massive portraits that combine elements of beauty and ruin, alongside concepts of new and old, Empire is Rone's most ambitious project to date. It's set in the 'decaying glory' of the 1930s estate, which has periodically acted as a family home, research facility, children's hospital and luxury hotel. The mansion is now owned by the Vue Group but has been vacant for over 20 years. Empire spans 12 (previously empty) rooms over multiple storeys and centres around a series of the artist's signature 'Jane Doe' monochrome portraits — the muse for which is actress Lily Sullivan (Mental, Picnic at Hanging Rock). Apart from the murals, the art deco-era furnishings are courtesy of interior stylist Carly Spooner (Fitzroy's The Establishment Studios), who also worked on Rone's The Omega Project. The rooms have been furnished with over 500 antique pieces, including a moss-covered grand piano — which was left exposed in the open garden for several weeks to attain an aged effect. The four seasons play a major role in Empire, and this varying atmosphere was accomplished by a team of specialists — flairs of art, vision, sound, light, virtual reality, scent and botanical design will take visitors on an immersive multi-sensory experience. Expect a hauntingly beautiful vibe of an era-gone-by, as Rone seeks to create an ambiguous storyline that can be felt by each guest individually. Rone takes personal inspiration for the space from the Mark Romanek-directed music video for the Johnny Cash cover of Hurt (originally by Nine Inch Nails) — which should give a sense of what you're in for. Empire will run from Wednesday, March 6 to Monday, April 22 at Burnham Beeches. Tickets start at $15 and can be purchased here.
A quick scroll through Instagram is likely to uncover greenery decorating pretty much every home, with potted plants beloved for making apartments and courtyards feel leafy and peaceful, adding extra zen and helping to purify the air around you. Mona Vale's The Pot Warehouse is your one-stop shop on the northern beaches for adding some garden vibes to your home, offering every size imaginable when it comes to pots, indoor and outdoor plants and accessories. The shop is located in a very chic, dark grey warehouse on Harkeith Street, making it super easy to pick up a couple of new plant babies if you find yourself in the centre of town. Images: Trent van der Jagt.
Maybe Sammy is no stranger to winning an award. It was named in the top 50 bars in the world in 2019, 2020 and 2021 — and named the Best Bar in Australasia at The World's 50 Best Bars in all three years. Back in 2019, it was also named the Best International New Cocktail Bar at the 2019 Tales of the Cocktail Spirited Awards in New Orleans. The Spirited Awards recognises the best cocktail bars from around the world since 2007, and this year Maybe Sammy has one-upped itself taking out two honours at the 2022 ceremony. Firstly, the bar's staff have been crowned Best International Bar Team, while co-founder Martin Hudak has also been awarded Best International Brand Ambassador. Maybe Sammy beat out the Best International Bar Team shortlist which included Columbia's Alquimico, Greece's The Clumsies and Spain's Two Schmucks to be named the cream of the crop in the areas of experience, professionalism, hospitality and consistency of service. While the entire team was recognised, Hudak was singled out and named Best International Brand Ambassador for his work with the beloved local coffee liqueur brand Mr Black. Maybe Sammy was the only Australian bar to be recognised at the ceremony. Elsewhere in the world, London featured heavily in the international categories, with Tayer + Elementary taking out the Best International Cocktail Bar, Sexy Fish being named Best International Restaurant Bar and the confusingly named A Bar with Shapes for a Name winning Best New International Cocktail Bar. Plus, Katana Kitten out of New York was named Best US Cocktail Bar, New Orlean's Jewel of the South took out Best US Restaurant Bar and fresh Albuquerque face Happy Accidents won Best New US Cocktail Bar. [caption id="attachment_794856" align="alignnone" width="1920"] DS Oficina[/caption] You can find the list of winners for the Tales of the Cocktail 2022 Spirited Awards at the award ceremony's website.
Vegans must have a tough time in pubs, with meat and cheese usually front and centre of most menus. The Green Lion — the new eatery above The Red Lion Hotel in Rozelle — however, is catering exclusively for vegans and recreating pub classics like burgers, hot dogs and nachos with meat- and dairy-free alternatives. If you're not vegan or a regular to the category, it can be hard to judge how good vegan pub food is. Visually though, the resemblance is uncanny. Here, soy-based products are turned into beef patties, mince, battered fish, pepperoni and even melting cheese — the success of which is variable. For instance, a Green Mack Burger with a beefless patty, 'cheese', pickles, and special Mack sauce ($18) definitely resembles a cheeseburger; the mind boggles at what has to be done to soy products to make them look, and taste (sort of) like meat. And while it's perhaps not the most delicious thing you'll ever eat, it's definitely not bad. But, for carnivores at least, the vegan substitutes don't live up to the rich, savoury, salty cheese and creamy mayo flavours the brain is expecting. The fish tacos ($16) are more successful — the fishy-tasting tofu is battered, fried and thrown into a tortilla, and benefits from a fresh tomato salsa. The Panko tofu chips with wasabi mayo ($11.50) are oil-heavy, not really crunchy and the mayo lacks any real wasabi heat. It's a shame the less processed options like a vegetable curry ($15.50) don't deliver in flavour or texture, but it's early days and we're hoping they're still tinkering with dishes in the kitchen; adding a bit more spice, sharpness and freshness could smarten things up. The tiny cups of chocolate coconut vegan ice cream ($4) are cute and tasty. The interiors are — to put it one way — eclectic. There's a fairly bare dining room that's generally busy with families, younger and older locals and other mix of other punters. It's pretty tattered, in a nearly charming pub-like way. There's a library-cum-bookshop, green carpet, dark brown upright dining chairs and a redeeming wrap-around balcony. Service is friendly and we give major props to the vegan drinks list, particularly the vegan wines. The soy-based meat substitutes at The Green Lion do an okay job of recreating the real thing, but if you're vegan, the experience of being in pub — and being able to order anything off the menu and drink anything behind the bar — is a fantastically rare experience. It's worth a visit for the vegan and the non-vegan, the curious and the ardent alike. Images: Steven Woodburn.
Next time you're out on the town on the weekend, when 1.30am rolls round and you're at a loss at where you can go (and get into), you'll have another option. Chippendale's Lansdowne Hotel has just had a new 5am lockout-free licence approved for Friday and Saturday night. The multi-room bar, live music venue and pizzeria was resurrected in 2017 by local hospo legends Jake Smyth and Kenny Graham (Mary's Newtown, Mary's Underground, The Unicorn Hotel), and now they're helping to pump a little fun back into the early hours of the weekend. It's not the only venue doing so either, with nearby favourite Freda's recently having its licence extended till 4am, too. Collectively, it's a big win for Sydney. With a reported 176 venues having closed since the lockout laws were introduced to curb alcohol fuelled-violence four years ago, this slight loosening of the State Government's vice-like grip on the industry can only mean good things. While Chippendale isn't in the lockout zone, its bars have still been impacted by the State Government's strict late-night and live music policies. [caption id="attachment_626498" align="alignnone" width="1920"] Lansdowne Hotel by Bodhi Liggett[/caption] To celebrate its new licence, the Lansdowne is bringing one of LA's biggest parties to Australia for the first time. A Club Called Rhonda is an extravagant and inclusive party — described as a "pansexual paradise, a haven for all identities and inclinations" — known for its art, music and pumping dance floors, which has danced its way across LA, San Francisco, New York, Canada and Berlin. You can get a little feel for it by watching this short YouTube doco. Smyth and Graham have teamed up with Maurice Terzini (Icebergs, The Dolphin) and A Club Called Rhonda Founders Loren Granich and Gregory Alexander to throw Rhonda Intl 'A Night in LA' on Saturday, August 24. The two-storey party will run from 9pm all the way through till 5am (yes, a full eight hours), with guests told to expect an over-the-top night with local artists and to-be-announced international DJs — oh, and lots (and lots) of glitter, lasers and colour. As an added bonus, you'll be able start the party with cocktails from award-winning bartender Yael Vengroff. The 2018 American Bartender of the Year, who is currently the bar director at The Spare Room inside LA's Roosevelt Hotel, will be whipping up drinks from 9–10.30pm. Vengroff will also be making an appearance at the Rhonda Intl recovery session at The Dolphin on Sunday, August 25 from 7–9pm. Rhonda Intl 'A Night in LA' will run from 9pm–5am on Saturday, August 24 a The Lansdowne, with the venue open till 5am every Friday and Saturday thereafter. Tickets for the party are $40 and can be purchased via The Lansdowne website. Top images: A Club Called Rhonda
One of 2013's best album covers, Pennsylvanian Kurt Vile's LP Waking On a Pretty Daze featured a specially commissioned mural by Steve "ESPO" Powers in Philadelphia. Now the bright, purely inoffensive mural — which controversially features a rampaging dancing snowflake, threateningly adorable postbox and a terribly welcoming couch surround by a love heart and the words "There's a place for all my friends." — has been painted over by local man DJ Lee Mayjahs, according to Philadelphian radio station WXPN. Why? Apparently the mural was "attracting graffiti to the neighbourhood." WARNING: Vile fans, this photo hurts a little. Philadelphia journalist Leah Kaufmann spoke to Mayjahs, turns out he really didn't know what he was doing when he took to the mural with white paint. Mayjahs is apparently horrified by his actions and has offered every sincere apology. "I got home and started doing research on my computer. I can't believe what I had done ad I wrote a letter to Kurt Vile apologising," he said. "I wrote a letter to the artist Espo apologising, telling them that I would pay Espo to come down and repaint it. I also wrote a letter to the mural arts apologising. Apparently it wasn't official. Even though it wasn't official I'm sorry for everything I did. I would do whatever I could do to make it right. I really am sorry. I don't know what I was doing. I literally lost my mind and took it out which was the dumbest thing I've ever done in my entire life." "I live in that neighbourhood. I've lived there for 15 years. I'm always cleaning up the streets and alleyways. I don't know… for some reason I feel like ever since that piece has been there it's attracted more and more graffiti to that neighbourhood, he said. "Every time I paint over illegal graffiti I was blaming it on it (the mural) and I didn't realise the people in the neighbourhood love it, I've never really sat and looked at it. I never did any research on it and then I just snapped." "I didn't think anything through and acted false pretence. I didn't think about the consequences of my actions. I'm sorry about that, I love Philadelphia, I love my neighbourhood and I love the arts. I'm a big supporter of the arts and so for me to do something that offends all of these people is completely out of character for me. Anybody who knows me will tell you the exact same thing. I'm sorry about it." Vile's rep has confirmed to that ESPO will head back to the mural and repaint it. The building's owner and the attached restaurant are apparently fans, seeing no reason to fear a graffiti influx to their Philadelphian streets because of it. Check out the mini-doco about the creation of the mural and just stare forlornly at the Waking On a Pretty Daze album cover for consolation: https://youtube.com/watch?v=I4RlljcBKg0 Via Pitchfork, Metro and WXPN.
A piece of history is making history in Australia. Until October 2024, Melbourne Museum has a must-see sight on display for everyone interested in dinosaurs — so, everyone — courtesy of its Victoria the T. rex exhibition. The titular fossil isn't any old Tyrannosaurus rex, not that such a description ever fits the first kind of dino that always comes to mind when anyone thinks about dinos. This one happens to be one of the world's largest and most-complete T. rex skeletons, and also the biggest and most-complete specimen ever to display Down Under. Showing until Sunday, October 20, 2024, Victoria's fossil has made Aussie debut in the state with the absolute best name for the occasion. In the process, it also marks the first time that a real T. rex has ever been on display in Victoria. And it isn't small: found in South Dakota in 2013 but dating back 66 million years, Victoria is comprised of 199 bones, including a skull that weighs 139 kilograms. The fossil reaches 12 metres in length and 3.6 metres in height. And, because the skull is so heavy, it has to be displayed separately as it can't be mounted upon Victoria's body. The Victoria the T. rex exhibition also features interactive elements, such as multi-sensory installations that let you experience how the Tyrannosaurus rex saw and smelled, plus dioramas and a section where you can make your own customised 3D T. rex. Welcome to... the cretaceous period, then. The informative side of the showcase steps through recent palaeontological findings, so that you can get an idea of what Victoria's life was like all that time ago — and also find out what brought about her end. If that's not enough dino action to make you feel like David Attenborough — or his brother Richard in Jurassic Park and The Lost World — Victoria the T. rex is displaying alongside Triceratops: Fate of the Dinosaurs, which has been open at Melbourne Museum since 2022. The latter permanently features Horridus, the world's most complete Triceratops fossil, and entry to both exhibitions is included in one ticket. At IMAX Melbourne, 45-minute documentary T.REX 3D is also be showing, complete with footage of Horridus. "Victoria the T. rex is a monumental addition to our world-class exhibition lineup. Melbourne Museum is the home of dinosaurs in Australia, and currently the only place on earth where visitors can see two of the finest examples of a real T. rex and a real Triceratops under one roof." said CEO and Director of Museums Victoria Lynley Crosswell. As Museums Victoria Research Institute senior curator of vertebrate palaeontology Dr Thomas Rich explains, there's another highlight, too. "Not only can visitors to Melbourne Museum see one of the world's finest examples of a T. rex; they can also see a related and extremely rare fossil cared for in the State Collection: Timimus hermani, one of the state of Victoria's most unique dinosaurs and possibly a great-great-great grandfather of T. rex. This 105-million-year-old fossil is an example of the only undoubted tyrannosauroid from the southern hemisphere and is on public display in the exhibition 600 Million Years." Victoria the T. rex is on display from Friday, June 28–Sunday, October 20, 2024 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the museum's website for tickets and further information. Images: Eugene Hyland.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=q5kkZAKjkiw COLLECTIVE We can only hope that one day, likely in a far distant future, documentaries will stop doubling as horror films. That time hasn't arrived yet — and as Collective demonstrates, cinema's factual genre can chill viewers to the bone more effectively than most jump- and bump-based fare. Nominated for Best Documentary Feature and Best International Feature at the 2021 Academy Awards (only the second time that's ever happened, after last year's Honeyland), this gripping and gut-wrenching Romanian doco starts with a terrible tragedy. On October 30, 2015, a fire broke out at a metal gig in Bucharest, at a club called Colectiv. Twenty-seven people died in the blaze, and 180 people were injured as they tried to escape via the site's lone exit; however, that's just the beginning of the movie's tale. In the four months afterwards, as burn victims were treated in the country's public hospitals, 37 more passed away. When journalist Cătălin Tolontan and his team at The Sports Gazette started investigating the fire's aftermath and the mounting casualty list, they uncovered not only widespread failures throughout Romania's health system, but also engrained corruption as well. This truly is nightmare fuel; if people can't trust hospitals to act in their patients' best interest after such a sizeable disaster, one of the fundamental tenets of modern society completely collapses. Early in Collective, director, writer, cinematographer and editor Alexander Nanau (Toto and His Sisters) shows the flames, as seen from inside the club. When the blaze sparks from the show's pyrotechnics, hardcore band Goodbye to Gravity has just finished singing about corruption. "Fuck all your wicked corruption! It's been there since our inception but we couldn't see," the group's singer growls — and no, you can't make this up. It's a difficult moment to watch, but this is a film filled with unflinching sights, and with a viscerally unsettling story that demands attention. Nanau occasionally spends time with the bereaved and angry parents of victims of the fire, even bookending the documentary with one man's distress over the "communication error" that contributed to his son's death. The filmmaker charts a photo shoot with Tedy Ursuleanu, a survivor visibly scarred by her ordeal, too. And yet, taking an observational approach free from narration and interviews, and with only the scantest use of text on-screen, Collective's filmmaker lets much of what's said rustle up the majority of the movie's ghastliest inclusions. Read our full review. https://www.youtube.com/watch?v=zadWJ8tPmnU VOYAGERS He's an Australian treasure, he's one of Hollywood's recent villainous go-tos and he definitely isn't in Voyagers. That'd be Ben Mendelsohn, who comes to mind anyway while watching this sci-fi thriller. In a softer mode, the Rogue One and Ready Player One star could've played Colin Farrell's part here. That's not why Voyagers makes him pop into viewers' heads, though. Rather, it's because his brand of slippery menace still slinks through this space-set flick, all thanks to its most vivid performance. Should an upcoming movie ever need a fresher-faced version of Mendelsohn's latest bad guy or next morally complicated figure, Dunkirk, The Children Act and Black Mirror: Bandersnatch's Fionn Whitehead needs to be on speed dial. He channels Mendo perfectly as Zac, one of 30 test tube-bred teenagers who are rocketed into the heavens as humanity's last hope for survival. In the latter half of the 21st century, Earth is near-uninhabitable, so he's on an 86-year mission to a newly located planet. The young Humanitas crew's main purpose is to beget the next generations who'll colonise their new home — but, after learning that he's being drugged into obedience, Zac decides not to play nice. Ten years in, when the quieter Christopher (Tye Sheridan, X-Men: Dark Phoenix) realises that the drink they all call 'blue' contains an unidentified compound, the decision is easy. First Christopher, then Zac, then the rest of their shipmates all stop sipping it and start letting their hormones pump unfettered for the first time in their intricately designed and highly controlled lives. Richard (Farrell, The Gentlemen), the lone adult and the closest thing any of the crew have ever had to a father, is suddenly treated with suspicion. Christopher and Zac begin testing boundaries, indulging desires and flouting rules, too — and realising that they're both attracted to dutiful Chief Medical Officer Sela (Lily-Rose Depp, Crisis). Then an accident changes the dynamic, with the two pals challenging each other while fighting to lead. Factions are formed, chaos ensues and the very folks entrusted with saving the species are now simply trying to outlast each other. Read our full review. https://www.youtube.com/watch?v=DE5-hkHIZF4 WILLY'S WONDERLAND If you've ever wondered how Nicolas Cage might've fared during cinema's silent era, Willy's Wonderland has the answer. A horror film about killer animatronic restaurant mascots, it's firmly a 2021 feature. It wasn't made a century ago, before synchronised sound forever changed the movie business, so it's definitely a talkie as well. Cage doesn't do any chattering, however. He groans and growls, and often, but doesn't utter a single word. The actor's many devotees already know that he's a talent with presence; whether he's cavorting in the streets under the delusion that he's a bloodsucker in Vampire's Kiss, grinning with his locks flowing in the wind in Con Air, dousing himself with vodka and grunting in Mandy or staring at a vibrant light in Color Out of Space, he repeatedly makes an imprint without dialogue. So, the inimitable star needn't speak to command attention — which is exactly the notion that Willy's Wonderland filmmaker Kevin Lewis (The Third Nail) put to the test. First, the great and obvious news: Cage doesn't seem to put in much effort, but he's a joy to watch. Playing a man simply known as The Janitor, he glowers like he couldn't care less that furry robots are trying to kill him. He swaggers around while cleaning the titular long-abandoned Chuck E Cheese-esque establishment, dances while hitting the pinball machine on his breaks, swigs soft drink as if it's the only beverage in the world and proves mighty handy with a mop handle when it comes to dispensing with his supernaturally demonic foes. Somehow, though, he's never as OTT as he could be. Cage plays a character who doesn't deem it necessary to convey his emotions, and that results in more restraint on his part than the film demonstrates with its undeniably silly premise. Accordingly, cue the bad news: as entertaining as Cage's wordless performance is — even without completely going for broke as only he can — Willy's Wonderland is often a ridiculous yet routine slog. Read our full review. Willy's Wonderland opens in Sydney and Brisbane on April 8, and hits home entertainment on April 21. https://www.youtube.com/watch?v=MZmgl4TkFBc ANTOINETTE IN THE CÉVENNES In some other parts of the world, Antoinette in the Cévennes is known as My Donkey, My Lover & I. Both titles summarise the French comedy in a literal sense, but only one taps into the unexpected survivalist thread weaved through its woman-and-animal antics. Parisian primary school teacher Antoinette (Laure Calamy, Only the Animals) does indeed travel to the Cévennes, the mountain range in France's south. The lovestruck fortysomething makes the trip to follow her married lover Vladimir (C'est la vie!), who has cancelled their plans for the school holidays to hike with his wife Eléonore (Olivia Côte, No Filter) and daughter Alice (first-timer Louise Vidal), the latter of which is one of Antoinette's students. And, setting off on a six-day trek, she walks with a donkey, just like Treasure Island and Strange Case of Dr Jekyll and Mr Hyde author Robert Louis Stevenson did in the 1870s — as he chronicled in his book Travels with a Donkey in the Cévennes. Chaos and convenient plotting ensues, with the film's eponymous figure unprepared for her journey, inexperienced at both hiking and walking with a donkey, quickly becoming the talk of the trail and greeted with awkward horror by Vladimir when they eventually cross paths. But as a tale of a woman finding herself — and finding out how to truly survive and thrive in her own skin — Antoinette in the Cévennes is both thoughtful and charming. Luminous star Calamy is so essential to Antoinette in the Cévennes, it's hard to see the feature working without her. She plays her titular part with the commitment rather than recklessness or naive confidence; Antoinette knows that her decisions are guided by her heart rather than by any amount of consideration, but she's determined to see them through. In the movie's opening sequence, when Antoinette dons a sparkly dress and overshadows her class during a performance, Calamy conveys both yearning and spirit. In the many moments that her character finds herself alone on the trail unburdening her romantic woes to Patrick, the stubborn donkey who becomes her unlikely confidante and much-needed animal companion, she's unguarded and without a drop of self-consciousness. Just as crucially, writer/director Caroline Vignal (Girlfriends) has penned a character who smacks of typical rom-com traits at first glance, yet continually proves anything but. Her script gives its central figure time and space not just to grow, but to realise who she really is. That time can pass more patiently than the film's 97-minute running time should, and that gorgeously lensed space — by Knife + Heart cinematographer Simon Beaufils — is as much the star of Antoinette in the Cévennes as Calamy and her four-legged co-star; however, the end result is never anything less than a winsome and perceptive jaunt. Antoinette in the Cévennes opens in Sydney and Melbourne on April 8, and in Brisbane on April 15. https://www.youtube.com/watch?v=P6vOhD_fI2I&feature=emb_logo ASCENDANT More than halfway into Australian sci-fi thriller Ascendant, Aria Wolf (Charlotte Best, Tidelands) finds herself facing one of the modern world's worst nightmares: a dying phone battery. She's trapped in a 120-storey Shanghai building, and in an elevator that plunges downward and jerks back up seemingly at random. She awoke bound, gagged and blindfolded, and with no recollection of how she came to be in such a predicament. She's at the mercy of sinister Russians (led by The Mule's Alex Menglet), who are holding her father (Jonny Pasvolsky, The Front Runner) hostage and live-streaming his torture into her suspended cage. But if her phone was to stop working, it'd be the movie's most monumental development. She'd no longer be drip-fed Ascendant's exposition, and first-time feature writer/director Antaine Furlong (co-scripting with fellow debutant Kieron Holland) would also lose his main way to relay those details to his audience. The low battery hardly comes as a surprise, given that Aria has spent the bulk of the film to that point using the device. Because logic is absent here, Aria's mobile keeps working long after she starts stressing about its demise, too. But the importance placed on her phone — both in relaying much of the feature's story, Buried- and Locke-style, and in providing an easy source of drama — speaks volumes about this muddled struggle of a film. The Russians want information, but Aria doesn't know what they're talking about. Enter flashes of memories from her childhood, which help fill in the gaps. Throw in flimsy supernatural elements as well, and that's the crux of Furlong and Holland's screenplay, which primarily feels like a series of one-upping "what if?" questions — "what if she isn't merely stuck, but she's being tormented?", "what if one wall of the elevator is a big TV screen?", "what if her name makes everyone think of Game of Thrones?", "what if it's all taking place in China?", "what if the CIA is involved?" and "what if there's an ecological aspect?", for instance. Living up to her surname as the feature's standout actor, Best turns in a convincing and layered performance as the perplexed Aria. Stunt double Marlee Barber (The Invisible Man) deserves ample credit given the amount of time that the film's protagonist spends being thrown around, and production designer Fiona Donovan (Back to the Rafters) makes the movie's eerie setting look both unsettling and striking. Their efforts can't lift a picture that's big on ideas but light on cohesion, though. Furlong has a keen eye and doesn't lack in ambition — but Ascendant sinks rather than rises. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on January 1, January 7, January 14, January 21 and January 28; February 4, February 11, February 18 and February 25; and March 4, March 11, March 18 and March 25; and April 1. You can also read our full reviews of a heap of recent movies, such as Nomadland, Pieces of a Woman, The Dry, Promising Young Woman, Summerland, Ammonite, The Dig, The White Tiger, Only the Animals, Malcolm & Marie, News of the World, High Ground, Earwig and the Witch, The Nest, Assassins, Synchronic, Another Round, Minari, Firestarter — The Story of Bangarra, The Truffle Hunters, The Little Things, Chaos Walking, Raya and the Last Dragon, Max Richter's Sleep, Judas and the Black Messiah, Girls Can't Surf, French Exit, Saint Maud, Godzilla vs Kong, The Painter and the Thief, Nobody and The Father.
Located in Sydney's inner west, the Polish Club has been a cornerstone of the community since it first opened in 1967. Born out of the arrival of former Polish World War II soldiers in Australia, the venue served as a meeting place for migrants and provided a reminder of home. The club was founded by 208 members and, nearly six decades later, remains a thriving hospitality venue. The Polish Club has recently undergone a major redevelopment. With upgraded venues, al fresco dining, and even a grand ballroom for hosting events, the vibrant destination is not just for the proud Polish community but welcomes guests from all walks of life. Here's what you can expect from the upgraded venue that's offering a taste of Europe in the heart of Ashfield. European cuisine The Polish Club prides itself on serving simple, delicious Polish and European cuisine. Its restaurant, Sto Lat, serves comforting Polish classics including pierogi, gołąbki (stuffed pork cabbage rolls), potato pancakes, as well as the Polish Club's famous golonki (pork knuckle). The restaurant's menu has also struck a chord beyond Ashfield. In 2025, Sto Lat won the Your Local Club 2025 Perfect Plate Award for their pork schnitzel, which was judged the best in New South Wales for small clubs. Polish deli selections Beyond the recently upgraded Sto Lat, the venue offers a relaxed bar and lounge, perfect for trying some Polish vodka, European beers or a glass of wine. Polka Cafe and Deli is your destination for authentic Polish treats and ingredients, offering a taste of Europe. Select from a carefully curated selection of deli products and browse the imported food and drink. Summer events Alongside the Polish Club's dining options, the grand ballroom hosts weddings, salsa and Ceroc dancing, club nights, annual Christmas and Mother's Day markets, and even wrestling events coming this January. Yes, wrestling. Looking ahead, the calendar is packed with events in the coming months. The Polish Club will celebrate Wigilia (the traditional Polish Christmas Eve dinner), New Year's Eve celebrations, and from December to February, the Passport to European Summer campaign. The weekly dining series sees Sto Lat spotlight a different European cuisine with exclusive menus inspired by regional flavours. Diners can stamp their "passport" as they eat their way through Europe and go into the draw to win a $2000 Flight Centre Voucher, in partnership with Flight Centre Birkenhead Point. So, if a European summer is on your 2026 vision board, be sure to book in a meal (or three) in the coming months. The Polish Club Ashfield is a cultural cornerstone. Whether you're dropping in for some pierogi and vodka, shopping the deli, or enjoying the relaxed lounge bar, The Polish Club invites everyone in for a warm, generous slice of Europe with a touch of old-world hospitality and charm, right in the heart of Sydney's inner west. Book a table at Sto Lat restaurant. Image credit: Supplied
Talk about a big hook: while shark movies and serial-killer films comprise their own unnerving genres, each swimming with ample must-see viewing, Dangerous Animals combines the pair into an entertaining thriller mashup. The Gold Coast-made and -set picture boasts marine predators aplenty. The real monster in the hierarchy, however, lives on land and is very much human. Indeed, in a post-Jaws world — June 2025 marks five decades since Steven Spielberg's blockbuster sparked many a permanent case of galeophobia — one of The Loved Ones and The Devil's Candy filmmaker Sean Byrne's aims with his third feature, and first in ten years, is to do justice to rather than villainise the feared toothy fish. His new antagonist: Tucker, Dangerous Animals' shark-obsessed murderer. The victim of an attack in his younger days, he's now in the cage-diving business. As viewers learn early on, tourists frequenting his boat to swim with the ocean's creatures get more than they bargained for. From Jai Courtney (American Primeval) in the part, the movie receives exactly what it needs, though: an unforgettably terrifying performance, bringing to life a figure that's charismatic from the outset, while equally unsettling from the get-go as well. Tucker charms his customers, but there's aways an edge to him. He's menacing and obsessive, and also believable and fleshed out — and a little vulnerable, too. When Dangerous Animals introduces American-in-Australia Zephyr (Hassie Harrison, Yellowstone), everyone watching knows that the dedicated surfer is bound to paddle into Tucker's orbit, even as the solo traveller is making a rare connection with local real-estate agent Moses (Josh Heuston, Heartbreak High). The screenplay by first-timer Nick Lepard obliges — but this isn't the type of film where foreseeing such a turn of events kills the tension and suspense. Although Tucker abducts Zephyr to indulge his sadistic shark-feeding ritual, she knows the true threat and isn't afraid to sink her own teeth into fighting back. An engaging big-screen experience results, as does a movie that earned a rare endorsement on its way to cinemas Down Under. At 2025's Cannes Film Festival, Dangerous Animals became the first shark film to ever grace the event's program. "To be the first shark film to be officially selected for Cannes was kind of mindblowing," Byrne tells Concrete Playground. "And to be in Directors' Fortnight as well, which traditionally is a very film-literate sidebar — but it was a great vote of confidence that, I think, the selection committee saw this as a subversion of the traditional shark film." [caption id="attachment_1009141" align="alignnone" width="1920"] Belinda Rolland © 2025.[/caption] "What I loved the most was, the Cannes experience, that was the first time that an audience had seen the finished film," Byrne continues. "So I was terrified. And because it is a very film-literate audience over there, I was thinking 'how are they going to perceive this?'. But they absolutely understood that this is just a fun, unhinged night at the movies, and really responded to that, and laughed and gasped. And we got a ten-minute standing ovation. So, yeah, it was incredibly gratifying. But to begin with I was petrified, because it was the first time that an audience had seen the finished film and on quite a big stage, so the stakes felt high." Playing Tucker, the stakes are raised for Courtney, too. It's a complex role — and one that Byrne has likened to Kathy Bates in Misery, Jack Nicholson in The Shining and Christian Bale in American Psycho. The Australian actor, making his second homegrown flick in succession after the immensely different, family-friendly Runt, hasn't shied away from playing the bad guy across his career so far. Here, the IRL true-crime fan was excited about the many layers to his Dangerous Animals part, as he adds to an on-screen resume that began two decades back in short Boys Grammar — and has spanned the likes of Jack Reacher, A Good Day to Die Hard, Terminator Genisys, the Divergent movies and two Suicide Squad entries in Hollywood. Is a willingness to get dark behind the range of antagonistic parts to Courtney's name? "I think it's just something that's started to happen. You find things that are in your wheelhouse," he advises. "And I'm not afraid of that or necessarily in search of it, either. It's just that, I guess, things that tend to be the stuff that come my way, that meet up with where my interests are, happen to be that way. But the goal for me is just to try and shake it up whenever I can. And fortunately films like Runt come along and I get to play a loving father of two, and completely depart from this world whatsoever. As long as I pepper a few of those in here and there, hopefully I'm not pigeonholed too heavily." A premise like Dangerous Animals' is a rarity, no matter how common both shark and serial-killer fare are separately. Yes, for both Byrne and Courtney, that's a drawcard. Respecting the film's sea-dwelling creatures, complete with using real animal footage as much as possible, was another key element for its director. So was the fact that this is as much a movie about the importance of love, and the power that someone believing in you can give. For its star, Tucker's dance sequence to Steve Wright's 'Evie' wasn't a motivating factor — but it's one of the film's most-memorable moments in a flick filled with them. We also chatted with Byrne and Courtney about the above, unpacking Australian larrikins and ideas around Aussie masculinity, how starring in a shark picture leaves you feeling about them and their career journeys as well, among other subjects. On the First Reaction When a Horror Movie About a Shark-Obsessed Serial Killer Stalking the Gold Coast — and About Man Being the Real Monster, Too — Comes Your Way Jai: "I think I read something that felt really original. It was a great story and had really strong characters at the centre of it, which is a sort of immediate way in — because I think with something like this, you get a loose logline before you're about to crack it open and it's like 'okay, it could go either way'. But Nick Lepard, who wrote our script, had really done a lot of work in giving these characters maybe a bit more depth than you'd come to expect from a film of this nature. And I think that's what made it a bit of a unique experience, and certainly made it appealing to me to want to get involved with. I think Tucker, he's so much more than the shark-obsessed serial killer. And we don't get to explore tons of his backstory, but there is a lot of colour to him, and I think seeing a chance to bring all that to life with this undertone of his morally ambiguous intentions was what really attracted me to it. And then, just speaking to Sean and kind of getting on common ground as far as what we thought was necessary for him. I didn't want this character to feel like a broad-strokes-washed-over-evil-intentions guy. If that was the movie he was trying to make, I don't think I would have been there. But I think we both wanted him to feel like there was a sort of deception there. And it had to feel fun. I wanted it to feel familiar and uniquely Australian, but also the genre speaks to the world, and we play into all the classic tropes that you might expect. It also does a good job of not taking yourself too seriously. There's a few winks to the audience in this film, where I think if you get onboard — it's why it's so important to see it with an audience, too, I really believe, because there's an energy to it that when you're sharing the space with others who are on the same ride, it becomes really palpable." Sean: "I tend to write my own scripts, much to the frustration of my agent and manager. And then this crossed my desk, and immediately I was just struck by the high-concept of serial killer film meets shark film. And I thought 'why hasn't anyone done this?', especially when you had the fact that this is the first shark film where the sharks aren't really the antagonist — man is. So I felt like Nick Lepard had actually kind of cracked the code. Because, Jaws masterpiece though it is, has done such a disservice to the sharks, where the same formula has been followed over and over again to the point that sharks are beginning to become an endangered species — because it was so culturally seismic. And so to get this shark film that was unlike any other shark film, but also had a conservation angle — but on top of that, was just a wild, fun night at the movies — it was just irresistible.' On Exploring Tucker's Layers — Including His Childhood Shark Attack and the Physical Scars It Left, Plus the Trauma, Vulnerability and Emotional Damage — All While He Remains a Shark-Obsessed Serial Killer Jai: "You just have to find the quiet moments and allow them to be there without trying to sell it too hard. The camera is an interesting thing, because it sees things that are saved for the audience for later. It's not like on set — you can't kind of like sell it all for the people that are in the room. And I think Tucker, there's an opportunity with him sometimes — where even just his response to certain comments made by Zephyr, or questions he's asked by Heather [Ella Newton, Girl at the Window] in the start of the film, there's things that can be quite potent. I just wanted to find opportunities with him to reveal a bit of his tenderness. And I think that's the thing that, for me, was like the gateway into figuring out who he was — is like this wound. We don't get to hear a lot about it in the film. There's one moment that sort of touches on it. But there's a bit of arrested development. He's stuck in a place where he was abandoned as a kid, and this somewhat otherworldly encounter touched him, and that's by way of being victim of an attack. But it almost made him feel chosen in a way. And so a lot of that is really just figuring out the path for yourself, where you're going 'alright, here's this bloke who's got this gaping wound in him, this trauma, but feels this immense connection to the animal'. All of that is just sort of say that he's found a crusade for himself that feels real. And it might be misguided, but he has a true belief in it. And so there you have the building blocks of who he might be, and then the fun part is stacking on the colourful bits on top. Even just costume and makeup and finding his look, finding the shape of his body — I mean, that for me, it's all part of building who Tucker is, and I wanted him to feel like a real salty, kind of born-out-of-the-marina, familiar Australian figure." On Courtney's Chance to Turn in a Horror Performance That Aims to Be as Memorable as Kathy Bates in Misery and Jack Nicholson in The Shining Jai: "Oh no, I didn't really approach it with any of that in mind. I just approached it with a goal to just do something that was dynamic and big, and get to explore all the corners of this human, really. And I think Sean and I were onboard with each other, and there was an immediate trust. And I think he let me — I was kind of like 'you help me with the temperature, and the volume of where we're pulling moments up and down and in and out, and I'll take care of sending it as hard as I think it needs to'. I mean, the material is there. But that stuff is a blueprint, it's not prescriptive. Every actor is going to come and do that with their own instincts. I saw a version of it in my head when I first read it, and I felt like that was the version that would work for the film. And fortunately I was given the chance to do it, and I'm proud with what we came up with." Sean: "I think any kind of horror film that stands the test of time, the antagonist haunts the audience's nightmares well after they've left the cinema. But I wanted it to be a great time as well. You think of Hannibal Lecter, and as disturbing as he is, he's fun. And Kathy Bates in particular, that character is just so wonderfully goofy, and she doesn't swear. And there's a certain theatricality to antagonists in commercial horror films, and we really wanted to aim for that and keep it fun. But also, the great thing about Jai is he's such a great character actor. I knew he would bring emotional nuance to the character where it was required — and capture the broken child inside the man, and point to this shark attack that he'd had as a child and capture all that. But also, he was also Captain Boomerang. He's got this wild charisma that reminded me of kind of Eric Bana in Chopper. And that's how the spider catches the fly, with charisma and letting tourists, they let their guard down. And finally, he's physically really intimidating and genuine — he could kill you with one punch. So I just thought combining the charisma with the kind of character actor that he is and the physical intimidation would be a really electric mix, to the point that I thought that this was the role that he was born to play. And so I was so thankful that we got him." On What Goes Into a Good Dance Sequence for Courtney, Given That He's in Quite the Unforgettable One in Dangerous Animals Jai: "God, I couldn't even tell you. I was daunted by that whole thing, because I'm by no means a dancer and it should never be filmed when I'm dancing. But we knew what it wanted to feel like. It's completely unchoreographed and just improvised. Tucker's kind of having this wrap party for his own little film that he's made, and it's a private look at this person in a light that we don't really get to spend a lot of time with them outside of that moment in the film. That needle drop of 'Evie' was written into the script. I know that song very well. I could already see it and hear and feel it. And I didn't plan any of it. I just had to go in, get in that mindset that he's in that night and just go for it. I think we did it in two takes. We did one, and we just ran it again from a different angle, and it was just me and Shelly [Farthing-Dawe, In Vitro], our cinematographer, with a handheld camera in the space. It was kind of like 'what we get is what we get'. And fortunately it turned out to be something really fun." On Unpacking Australian Larrikins and Ideas Around Aussie Masculinity Through Tucker Sean: "I think we've all had that kind of tour-guide experience. It doesn't necessarily need to be a shark-diving boat, but we're always in the hands of the tour guide. So yeah, there was that, but also he's almost an outdated representation of the kind of masculinity or toxic masculinity that I think the film works as a Trojan horse to say that this is something that needs to be kind of defeated. And Moses, in many ways, is the anti-Tucker. But I think it's inherent in the title. It's called Dangerous Animals. He is definitely more dangerous than what's in the water. But ultimately, I think Zephyr is the most-dangerous animal — and the allegory is she needs to defeat this. This is something that needs to be defeated. His philosophy needs to be destroyed." On Whether Being a True-Crime Fan Helps When You're Portraying a Serial Killer Jai: "I think so. I think I leant on my curiosity for people that are capable of things that we can't quite understand. And yeah, I do just have a fascination with it. It's one of those things where I think it's easy to judge that and feel like for some reason you're excusing these behaviours, or we're glorifying it or whatever — but I don't know, I've just always been fascinated by how close we might get to people that are capable of these crazy things without even knowing it. And that's interesting to me. You know, you don't really know who you're sitting next to on the bus or in a pub or whatever, and for some reason that doesn't terrify me — it intrigues me. There's not a story you could tell me that's too dark. I'm kind of here for it in a strange way. So yeah, I guess it led me in a little bit. But even with Tucker, the experience of shooting it, there were moments that hit a limit. There's a night we had where Ella Newton, who plays Heather, is strung up in the harness over the open water in the middle of the night, screaming for her life — and everyone was squirming, honestly, after a few minutes. We were all kind of, the whole crew, myself included, we're just like 'can we make this stop? This is too much'. And it's a testament to her performance and what she was giving it. But yeah, when your disbelief is suspended somewhat, even as a performer, you know you're stepping into wild territory." On the Importance of This Being Not Just a Killer Shark Flick and a Serial-Killer Movie, But Also a Survivalist Thriller, Plus a Film About Love and Finding Someone Who Helps You Believe in Yourself Sean: "Oh absolutely. I'm so glad you said that, because I think that's almost a central theme — that it's about love, or the difference that love can make in a life, and what an absence of love can do to a person as well. And I think it's this collision course between these two broken people that have had to learn to survive on their own, which actually sharks do. They're birthed in the shallows, and then they're left on their own to survive. So in many ways, Zephyr and Tucker know each other better than anyone else on the planet does — in a similar way to De Niro and Pacino doing Heat. Even though they're opposites and they're trying to kill each other, it's like, well, they actually understand each other as well. I think ultimately, Zephyr uses the ocean to ease her loneliness, and she uses it in a way that's about solace — whereas Tucker takes advantage of the ocean, ultimately, and it comes back to bite him." On How Making a Film About Sharks — Even When They're Not the Villain of the Movie — Leaves You Feeling About Them Afterwards Jai: "Sharks are scary. Let's get one thing straight, right: I don't think anyone's not scared of sharks. Maybe there are people out there that have a completely different affinity with them, but I don't need to come closer than anyone should. I would love to cage dive with whites. I've been in a tank, in a cage with some sharks, but they weren't exactly maneaters, so, you know, I wasn't in fear of my life. But there's something so incredible and mythical about giant beasts that could consume humans, that I think it's rare — that's sort of a rare quality on this earth. You think of big cats and maybe bears, and other than that, there's things that will kind of poison you. But sharks are a very unique threat, and they live in a world that we really can't get too close to or understand. So I think there's always going to be this quality to that that keeps people in fear. But they're beautiful. And nature is beautiful. And it's just the nature things. There's a line in the movie about it not being the shark's fault, Tucker references his own, being the victim of his own attack, and yeah, that is the case — it isn't." On How Crucial It Was to Use Real Shark Footage, Including to Dispel the Notion That They're Villainous Creatures Sean: "I feel like shark films recently have become so reliant on CGI, just because you can have lots of them in the shot. And they tend to be super sleek and more like a video game. But since Jaws, there's been so much overfishing of sharks. And they carry scars the same way that we do. And so I wanted to present them in a kind of documentary, real light — because our scars as humans are a big part of our personality. So I wanted to depict that with the sharks and show them as the majestic creatures that they truly are. And the only way to do that is treat them with the respect and show them for real. So 80 percent of the sharks that you see are real. Everything underwater is real. It's all taken from 4K footage that our shark researcher sourced to match storyboards and photographic references. The only CG is the fins above the water, because it's pretty much impossible to cover the intricate shark blocking with real shark fins. And all the shark photography really happens underwater because no one ever captures fins. So that was a necessity. But yeah, it just felt like I hadn't seen that in a shark film for such a long time, just real sharks in their element and appreciating them in all their beauty." [caption id="attachment_804997" align="alignnone" width="1920"] The Suicide Squad[/caption] On How Courtney's Franchise Experience in Everything From Die Hard and Terminator Flicks to the Divergent Series, Jack Reacher and Suicide Squad Helps on a Film Like Dangerous Animals Jai: "Filmmaking is weirdly all the same. Your experience of it might change because the budget is different, but that's really not — you're just telling different stories. It doesn't really get better or worse. Maybe some people wouldn't like to work on a film of this size and give up a few basic luxuries, but that doesn't really — having more money to spend on screen doesn't make something more fulfilling to make. Sometimes it's just the bare-bones stuff where the story is as good as it gets and the character's really well rounded out and you're working with a phenomenal director, and it can be a really contained drama, but it's just as alive to shoot because of what we do as storytellers, as people that play dress ups. And it's all make believe. It's nice to put a big costume on sometimes and jump around on huge stunt rigs, and get to be involved with epic crash sequences or whatever. It's a lot of fun. But I enjoy the intimate, small stuff just as much. I guess I'm fortunate to be able to shake it up and operate in many different spaces." On What It Means to Courtney to Be Able to Come Home and Make Films That Are as Diverse as Runt and Dangerous Animals Jai: "It's everything. I hope that never ever ends. Australia's such a great place to work. I love the crews there. I've been fortunate to be part of some really special films — and I don't think it'll ever change. As long as we keep telling stories, I'll keep wanting to be involved." On Byrne's Journey From The Loved Ones Through The Devil's Candy to Dangerous Animals Sean: "I think it's probably a perception out there that if you do something that a lot of people end up seeing and gets some kind of cult status, that there's going to be money on tap. And the unfortunate reality is if you write original films about humans hunting other humans, they're not that easy to get off the ground. That's why there's more supernatural films than there are serial-killer films, because it's easier to blame the devil. In fact, I kind of had to do that in The Devil's Candy to get the money. So I've written constantly in the years between The Loved Ones and The Devil's Candy, and The Devil's Candy and Dangerous Animals, and optioned all of my scripts. But then Hollywood is so risk-averse, that that's why they want something that can mitigate the risk and justify their decision. Hence it's got to be either IP-driven or a sequel, or kind of supernatural — and that's why I was so thrilled when this crossed my desk. I had another film that was a lower budget that actually got the money at the same time as Dangerous Animals. So after all that time, it was like an embarrassment of riches. But Dangerous Animals felt the most-commercial choice, just because it's a shark film that has a very loyal following, plus it's a serial- killer film. And I was really happy to have that safety net that I could explore the extreme nature of man, but have the loyal shark fans to hold it up." On How Courtney Sees His Path From His First Screen Acting Role Two Decades Back, Through Huge Hollywood Franchises, Comedies, Local Fare and Much In-Between Jai: "I don't know. I'm still figuring it out, I think. Just trying to stay engaged with the material that I'm choosing nowadays. I'm a big believer in it all being part of the story, and there's some elements of that that you can control and a lot you have none over. So, I don't know, man. It gets tough out there. I'm just really grateful to get to do this for a living. There's nothing else I would be doing or ever will. [caption id="attachment_884171" align="alignnone" width="1920"] Kaleidoscope. Cr. Courtesy of Netflix © 2022.[/caption] And I really am in touch with that gratitude when I'm working. It's a real pleasure to get to do this. So I'm just trucking along, trying to keep growing as an artist — and try to hopefully do stuff that I'm thrilled to roll out of bed and get to involve myself in." Dangerous Animals opened in cinemas Down Under on Thursday, June 12, 2025.
Bondi Hardware is ushering in the winter solstice with a new menu that feels like a (very fashionable) cosy woollen scarf to pull around you on a chilly Saturday night. Nana's honey lemon tea moonlights in cool cocktail form as The Flower Doctor ($17), made naughty with Tanqueray and elderflower liqueur and lifted with a hint of orange blossom water. To really warm the cockles, opt for a hot Batlow cider, mulled with cinnamon twills and melted butter (yes, really) and served over warm orange pieces. Winter continues on the plate, with a menu designed to encourage huddling and cuddling over delicious shared dishes. Roasted garlic, chilli and pomegranate bring warmth to a delicate albacore tuna ceviche ($19), while a buttery braised beef cheek, served on a bed of horseradish mascarpone, pulls apart at the softest touch of the fork ($20). The salads are rustic and the dips are creamy and rich, with whole baby beetroots, pickled mushrooms and charred bread making welcome appearances. The Notorious P.I.G. leaves no doubt as to who is King Pig; succulent pork belly pieces are topped with a sticky candied apple glaze ($20). Fun, casual elegance abounds in this winter wonderland. Warm candlelight dances against recycled timber panels and exposed brickwork, and catches on the wall-mounted tools that hark back to the venue's history as a hardware store. Winter orchids in rich, dark colours fill mismatched bottles and jars, and alternate with wax-laden DIY candelabra on the tables. On the wine front, a range of appealing by-the-glass options makes decision-making pleasantly difficult. The beers are boutiquey and international, and include the Vale IPA ($9): an American-style Indian pale ale that combines hops from three different countries. The bustle by the bar is friendly and interested, with a communal atmosphere that merges conversations and guarantees new friends. On the wall, a mural-enshrined handyman encourages Bondi's Twitterati to live in the moment. "The only thing that tweets here," he instructs, "are the birds."
Musical theatre fans just keep getting more reasons to celebrate Jonathan Larson. In the past few years, none other than Hamilton's Lin-Manuel Miranda took one of the composer, lyricist and playwright's works and turned it into a movie. After tick, tick…BOOM! hit screens, a stage production toured Australia as well. Next, Aussie audiences can catch the show that made him an icon: Rent. In 2024, it too will do the rounds Down Under, including a New South Wales stop in Newcastle. Larson created and composed the smash-hit production. Also, his Rent journey comes with quite the heartbreaking behind-the-scenes story. In the 90s, Larson passed away at the age of 35 on the day that that now-huge show premiered its first off-Broadway preview performance. So, he didn't get to see the Tony Award- and Pulitzer Prize-winning phenomenon that it would become. Plenty of other people have — when it first hit Broadway, Rent ran for 12 years, making it one of the famed theatre district's longest-running shows. And among those prizes is the Tony Award for Best Musical and the Pulitzer for Drama, all for a tale about seizing the moment, facing adversity and finding one's community. [caption id="attachment_918480" align="alignnone" width="1920"] Team Dustizeff via Wikimedia Commons[/caption] Loosely based on Puccini's La Boheme, and written to include real-life locations and events, the rock musical will bring tunes including 'Seasons of Love', 'Take Me or Leave Me' and 'La Vie Bohème' to Newcastle's Civic Theatre from Friday, March 15–Sunday, March 17. If you need a refresher on the story — or you're coming to Rent for the first time, having missed past performances and the 2005 film version — then prepare to step back to New York in 1991. Over the course of the year, as their neighbourhood is being gentrified and HIV/AIDS casts a shadow, a group of friends chase their dreams and strive for their place in the world. Top image: Wendell Teodoro.
Hotel Ravesis, the legendary Bondi establishment where locals and tourists alike have had many a memorable night out, enters a new chapter with the opening of Spanish restaurant Alzado on the first floor. With Bondi Beach as a backdrop and lively energy from its customers seeking good times, Ravesis is a prime location for Alzado's vibrant, easy-going holiday vibes. The new Spanish coastal diner arrives by way of collaboration between Ravesis owner Aya Larkin, executive consultant chef Pablo Tordesillas, and head chef MJ Olguera. Larkin says, "There's always been a rhythm between the beach, the Bondi village, and its end-of-day sunset dining culture. We wanted Alzado to capture that — creating a space where people can wander up straight from the sand and find themselves staying all afternoon. It's elevated, yes, but not formal — it's about a shared table full of great food and ice-cold drinks, and those moments where lunch effortlessly rolls into the evening. We're excited about this new chapter for Hotel Ravesis and to give this magnificent dining space its time in the sun once again." Spanish-born Todesillas (ex Merivale executive chef) and Olguera's menu is designed for long, boozy lunches, apertivo afternoons, and bustling dinners that stretch long into the evening. There are plenty of easy-eating snacky options that pair perfectly with a glass of featured dry sherry or vermouth on ice. Spain's deceptively simple favourite pan con tomate is served with a tin of anchovies or Jamón Ibérico. There's whitebait with aioli, patatas bravas with salsa brava, and grilled sardines with saffron. The sun-soaked wrap-around balcony is primed for another round of oyster martinis — made with oyster shell-infused vodka, and served with a Sydney Rock oyster — with a selection of small plates such as preserved tuna with the pickled goodness of onions, chilis and olives, and potato crisps piled high and layered with Jamón Ibérico and pickled peppers. For mains, opt for seafood rice, lamb belly ribs, fresh grilled market fish, or a hefty one-kilogram ribeye. Todesillas says, "Alzado is about distilling the essence of coastal regional Spain into a Bondi setting. When you eat in Spain, the best meals are often the simplest — a piece of fish grilled on the plancha, a plate of peppers with nothing more than olive oil and sea salt, a glass of something cold alongside. That approach — letting produce speak, cooking with heart, and keeping flavours true — is what we've brought to Alzado. It's food designed to be shared, to linger over, and to always feel generous." Images: Parker Blain.
Earlier this year, the Gold Coast skyline was set to become home to its own Trump Tower, with the proposed $1.5-billion project slated as Australia's tallest building. But according to reports out today, the deal has collapsed just three months after it was struck. With an agreement reached between the Altus Property Group and the Trump Organization to bring a luxury resort to Surfers Paradise, the controversial project aimed to construct a 91-storey tower on Rickett Street, packed with 272 luxury apartments, a 285-room resort hotel, an exclusive beach club and a retail plaza. However, Altus Property Group chief executive and founder David Young has said the development will no longer go ahead, citing the ongoing war in Iran and the toxic nature of the Trump brand in Australia as reasons for the Trump Organization pulling out of the project. "Let's just say that with the Iran war and everything else, the Trump brand was increasingly toxic in Australia," he said. "Some time ago, we knew it was time to part company." At the time of the project's announcement, Gold Coast Acting Mayor Mark Hammel told the ABC that the council had yet to receive a formal development proposal on the tower. And according to the latest news, that application indeed was never lodged. Yet the Altus Property Group is not giving hope of developing the site, which has sat vacant since 2013, even without the Trump Organization. In a statement to the ABC, Young said, "It was not about not meeting obligations. There are other luxury brand options for us. The project is live." Read more via the ABC. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: Altus Property Group.
Sports-mad Macarthur residents have a new spot to take in a game over beers with mates. It's called The Sherwood and it's a pub-meets-sports bar right next door to Campbelltown Stadium, the current home of the Wests Tigers. Formerly a tennis club, the space has been completely transformed and is now a huge, open plan tavern designed to cater to the full swathe of community locals. That includes an expansive courtyard with ample al fresco dining options (and plenty of space for bigger groups), designated family friendly areas, and an enormous four-metre screen for broadcasting live matches for everything from the NRL (of course) to live NBA games and UFC bouts. If you're dining in as well as drinking, The Sherwood's food offering is very much in the realm of something-for-everyone pub fare. A classic schnitty, beef nachos and steak and chips are in the lineup alongside more elevated options like prawn orecchiette, gin-cured kingfish and a fresh poached salmon salad. The menu also has an entire section dedicated to smash burgers, so it's safe to assume that's a kitchen special. There's a lot of members specials including a daily happy hour from 3-5pm where house beers are $5 and 'Wing Night Wednesday' where you get a kilo of wings for $20. Ah, the perks of being a local. Learn more at the full offering at the venue's website.
