As part of the flurry of streaming services always competing for our eyeballs, FanForce TV joined the online viewing fold during the COVID-19 pandemic as a pay-per-view platform. The service runs all year round, of course, but it goes the extra mile for both National Reconciliation Week and NAIDOC Week, which is when it hosts the First Nations Film Festival (previously known as the Virtual Indigenous Film Festival) — yes, twice each year. In 2023, the fest enjoys its second run between Sunday, July 2–Monday, July 31, stretching the celebrations across almost an entire month — all solely online. The returning event will show six features that you can view whenever you like, plus three shorts, pairing the latter with a live discussion on one specific night. On the features bill: Ella, a powerful documentary about Ella Havelka, the first Indigenous dancer to be invited into the Australian Ballet in its half-century history; The Saltwater Story, following Bundjalung canoemaker Kyle Slabb taking a group of men to North Stradbroke Island by sea; and Homeland Story, which heads to the small Indigenous community of Donydji in northeast Arnhem Land. Or, there's also Etched in Bone, Angels Gather Here and Journey West. The first focuses on Washington DC's Smithsonian Institution returning stolen human bones, and the Aboriginal elder who crafts a ceremony to restore his ancestors' spirits afterwards; the second charts Jacki Trapman's trip to Brewarrina for her parents' 60th wedding anniversary; and the third sees a walk that hadn't happened for almost three decades reenacted. 2023's NAIDOC Week theme is 'for our elders, which drives this film fest's selections as well. Viewers can tune in on a film-by-film basis, or buy an all-access pass to tune into everything. And for the First Nations short film program, it livestreams at 8pm AEST on Wednesday, July 5, with actor, broadcaster, comedian and musician James Williams chatting with The Fred Hollows Foundation's Director of Social Justice and Regional Engagement Jaki Adams afterwards. Top image: The Australian Ballet Production Vitesse with Ella Havelka and Christopher Rogers-Wilson. © Jeff Busby
Few shops can claim to be a true family affair, but Fourth Village is one of them — and it's a quality that only enriches the character of this lower north shore providore. The Quattroville family has curated an impressive supply of high-calibre products, with a deli, cheese room (taste before you buy), flower shop and grocer all in the one place. The deli provides Australian cuts alongside imported Spanish ham and Italian prosciutto, while the fine foods section sells gourmet products derived from traditional family recipes, all the way through to sweet treats from some of the finest chocolatiers of Tuscany. You can also find a variety of olive oils, dressings, infused oils, jams and Italian picked vegetables, which are all a part of the Fourth Village label exclusively sourced from the family farm in the lower Hunter Valley. Since 1997, the family has been perfecting the process of offering farm-to-table food in both the providore and its accompanying restaurant — which boasts a comprehensive Italian menu to enjoy post-big Sunday shop.
Off the back of his new EP Gratitude Over Pity, exciting young Gomeroi rapper Kobie Dee is bringing his Gomeroi Nation tour to southeast Sydney with a midweek block party on Bidjigal land. Taking place at Maroubra Beach's Arthur Byrne Reserve, the community-minded event is free to attend, open to all ages, and is both drug- and alcohol-free. Running throughout the day, the event offers families a unique school holiday experience — or if you're stuck at work on the Wednesday, you can pop down to catch the final few hours of the party. Kobie Dee will headline the show, joined by a lineup full of groundbreaking young hip hop and R&B acts. Southwest Sydney singer-songwriter and breakout star of the local R&B scene A.Girl will be performing, plus longstanding Sydney MC NTER and the fast-rising MADAM3EMPRESS, who is coming off the recent hype of a Rico Nasty collaboration. Grassroots artists Young Guns Original and Quinton and Isaac Kennedy round out the lineup alongside food stalls, activities and skate workshops. The whole thing kicks off at 2.30pm and runs until 7pm. https://www.youtube.com/watch?v=NGNuOb9XxzA
Winter is upon us, the gloves and beanies are out of storage, and it's time to start loading up on sweets and carbs. That's how every June starts — and, every year, Krispy Kreme wants to help with the latter. How? By giving away an extremely excessive number of doughnuts. You're probably now wondering what constitutes an excessive amount of doughnuts. No, polishing off a packet by yourself doesn't count, at least in this instance. Krispy Kreme's giveaway is going big, with the chain slinging 100,000 original glazed doughnuts in conjunction with National Doughnut Day. Whether or not you're a big fan of food 'days', we're guessing you are quite fond of free doughnuts. To snag yourself a signature glazed freebie, head to your closest Krispy Kreme store in New South Wales, Victoria, Queensland, South Australia and Western Australia on Friday, June 2. That gives you more than 40 places to flock to, with Sydneysiders able to hit up 15 stores stretching from Penrith to the CBD, Victorians needing to visit nine locations from Chadstone to Collins Street, and Queenslanders given eight different doughnut shops to pick from (with the most central in Albert Street in the CBD). And, in Adelaide you have eight stores to visit, while residents of Perth can make a date with one of four Krispy Kreme locations. The National Doughnut Day deal isn't available at BP outlets, 7-Eleven stores, Jesters or Woolworths, or via online orders or third-party deliveries. There's also a limit of one freebie per person, and the giveaway only applies to the original glazed variety. The 100,000 doughnuts will be spread across the participating stores, so you'll want to get in relatively early if you want to kick off your Friday with a free sweet and doughy treat. Obviously, whether you nab one or not is subject to availability. Krispy Kreme's free doughnut giveaway is happening in the chain's stores around the country on Friday, June 2. To find your closest shop and check its opening hours, head to the Krispy Kreme website.
As the colder months approach and more days inside are on the horizon, you might be thinking it's time to give your pad a little refresh. Creating a beautiful living space will help you cherish more time spent at home — but actually creating that personal space can feel like a daunting task. Sure, your Pinterest board is a work of art and you binge celebrity house tour videos on YouTube. But, when it comes to recreating that stylish feel in a small space or a rental (without dropping $400 on a cashmere pillow), it's hard to know where to begin. Luckily, we have interior designer Steve Cordony on our side. In partnership with Samsung, Steve has given us some top tips to help you create the home of your dreams no matter how tight the budget or space you're working with is. START WITH A MOOD BOARD Good news: your endless scrolling on Pinterest, TikTok and Instagram isn't all in vain. In fact, according to Cordony, this is step one for any design project. "My approach is always the same. No matter if I am styling a tablescape or a whole house, I always mood-board reference images and visuals that create an overall concept, and subsequently blueprint, for the project," he says. Collect your favourite design images to form your own aesthetic. Whether you are drawn to a colourful, eclectic style or you're more into neutrals and minimalism, creating a mood board will help you establish the look you are going for. DEVELOP YOUR OWN 'STYLE DNA' While creating a mood board is an excellent way of getting inspired, it's important to not get too swept away with what's in vogue. "Just like your fashion choices, you should never try to be 'on-trend' rather than create your own unique style for your home," Cordony explains. Sure, trends are fun. But if you're on a budget, it won't be worth investing in something that'll soon feel outdated. Instead, find styles that resonate with you personally and fit in with your lifestyle. Once you develop your own sense of style, you'll know how to adapt to changing design trends and create a space that is both contemporary and timeless. As Cordony puts it: "Because I have a strong sense of my style DNA, I can allow these changes to develop and shift my work, but never alter it." FUSE THE PRACTICAL AND AESTHETIC The most important element of design is ensuring your space coincides with your lifestyle. This means choosing a couch that elevates your space while being comfortable, not opting for fabrics that look nice but are impossible to clean, and having a functional space that suits your Netflix ritual. Let's face it, the TV is a pretty central component of any home but can be tricky to style. "So many spaces I visit always try to hide it which often makes it look out of place," Cordony says. With the option to have the legs on or off, Samsung's The Serif TV will easily adapt to your personal style. "The reality is television is part of most people's everyday lives. And with incredible technology and design options at our fingertips, styling an interior with the TV in mind, and thinking of it as a piece of art or sculpture, allows you to fuse practicality and aesthetics, which is the hallmark of a successful interior," Cordony explains. PLAY WITH LIGHT For those working with a less-than-ideal smaller space, a few easy changes can brighten things up. Cordony's tip? "Keep it light! A white paint like Porters Popcorn or Dulux Vivid White instantly creates a crisp background to build your space and bounces light from wall to wall," he says. And, don't forget the magic of the mirror. "Mirrors are my go-to tip for making spaces feel larger than they are, as well as choosing bigger furniture rather than petite pieces to mirror the smaller scale space". SMALL DETAILS MAKE A BIG DIFFERENCE According to Cordony, simple changes can make a world of a difference when refreshing your space. "My biggest budget styling tip is hardware — think new door and joinery hardware. They will instantly lift any space and create a bold statement with a metallic accent," he says. Cordony is also a believer in the basic rule of thirds to create layers and contrast in a space. Understanding placement can make a big difference to your space without breaking the bank. "If you have amazing pieces but they're all spread out with no thought or consistency, then your eye has too many places to travel and often items get overlooked," he tells us. Instead, he suggests making smaller scenes with contrasting objects. "Creating vignettes in the space and thinking about balance and layering is key to a well-curated interior". If you're looking to add a touch of designer aesthetic to your living space, check out the products Steve Cordony used in our recent styling videos. To find out more about Samsung's The Serif, created in collaboration with celebrated industrial designers Ronan and Erwan Bouroullec, visit the Samsung website. Images: Jarrad Shaw
You can see Oprah, and you can see Oprah, and you can see Oprah: Oprah Winfrey has announced a December 2025 trip Down Under, bringing in-conversation events to five cities across Australia and New Zealand. If you're in Sydney, Melbourne, Brisbane, Adelaide and Auckland, you'll be able to see the famed talk-show host get chatting — in intimate sessions rather than on TV, where The Oprah Winfrey Show ran for 25 years. This is Winfrey's first jaunt this way in a decade — and that tour sold out, so expect this one to be popular as well. Authenticity and resilience will be among the topics of conversation, in what's designed to be a series of inspirational sessions. "One of the things I have always enjoyed is sitting down for real, honest, enlightening conversations, and this experience is all about that," said Winfrey, announcing the tour. "The energy, warmth and spirit I feel in Australia and New Zealand have stayed with me, and returning will be an opportunity to reconnect, reflect, and be reinspired — together. I look forward to sharing stories, ideas, and meaningful connection about what's possible in our lives moving forward." Added Paul Dainty of tour promoter DAINTY: "Oprah Winfrey is a cultural icon whose influence spans generations. Her ability to engage, uplift and empower audiences is unparalleled. We're honoured to bring this extraordinary event to Australia and New Zealand — it's not just a conversation, it's a moment that will resonate with people from all walks of life." The media figure, actor, author, producer and philanthropist's visit Down Under will kick off at the ICC Sydney Theatre, then head to Adelaide Entertainment Centre, Brisbane Entertainment Centre, Melbourne Convention and Exhibition Centre and Spark Arena. Oprah in Conversation Australia and New Zealand 2025 Dates Thursday, December 4 — ICC Sydney Theatre, Sydney Saturday, December 6 — Adelaide Entertainment Centre, Adelaide Monday, December 8 — Brisbane Entertainment Centre, Brisbane Thursday, December 11 — Plenary, Melbourne Convention and Exhibition Centre, Melbourne Sunday, December 14 — Spark Arena, Auckland Oprah Winfrey in Conversation is touring Australia and New Zealand in December 2025, with ticket presales from 10am on Wednesday, August 6 in New Zealand and from 10am on Friday, August 8 in Australia — and general ticket sales from Friday, August 8 in NZ and Tuesday, August 12 in Australia. Head to the tour website for more details. Top image: Disney/Eric McCandless.
Tucked away in the South Sydney suburb of Sandringham, the Georges River Sailing Club has existed on the shores of Botany Bay since 1927. While the venue has undergone several evolutions over the last century, it has recently entered perhaps its most exciting chapter, completing a $12 million transformation headlined by Porta Dining, a luxurious waterfront restaurant inspired by the best of Mediterranean cuisine. Looking out across Dolls Point Beach, the new restaurant leans into its bright and easygoing location, combining the relaxed nature of its coastal setting with refined simplicity. Think floor-to-ceiling windows offering stellar bay views, alongside a sun-drenched balcony perfect for refreshing spritzes and share plates. With this reimagined offering, the Georges River Sailing Club haven't skipped any corners. Leading the dining part of the equation, Executive Head Chef Harry Finch has shaped a made-for-sharing menu that heroes local produce. And guests are given plenty of choice, invited to choose a protein and pair it with sides in small or large portions to create a family-style feast. Med-influenced highlights include citrus-cured salmon crudo, pickled mussels and whipped salted cod, while hearty mains span grilled beef cuts with cafe de Paris butter, and slow roasted lamb shoulder with tzatziki. "Porta is about connection through good food, good drinks and good company," says Finch. "We've created a menu that celebrates coastal dining. It's approachable, full of flavour and designed for sharing — just like any great meal by the water should be. It's a summer experience that's hard to beat anywhere in Sydney." For drinks, the menu is even more attention-grabbing. Guided by the crew from Maybe Sammy — routinely ranked among the world's best cocktail bars — Porta Dining features an exclusive partnership combining creativity with seaside inspiration. Across several spritzes, signature creations and twists on old classics, just some of the drinks enjoyed overlooking the water include a lychee martini, a jasmine negroni and an eucalyptus gimlet. "We wanted to deliver cocktails that are as memorable as the view, and with Maybe Sammy cocktails, we're bringing an international standard of mixology to Sydney's south," says Chris White, Acting CEO of Alt. Hospitality Group. Supported by upgraded event spaces, a revamped sports bar and weekend-long lineups of music and entertainment, the Georges River Sailing Club is ready for its next era. Porta Dining is now open at Georges River Sailing Club, Sanoni Ave, Sandringham. Head to the website for more information.
For a country surrounded by stunning coastlines, Australia hasn't been pulling its weight in the beach club department. Sure, we have waterside bars, but truly relaxing on the sand with a beer in your hand isn't something you can do legally in most of the country. The Gold Coast toyed with the idea, but it didn't come to fruition. And when Fremantle's Bathers Beach House opened up, it scored the nation's first liquor license for alfresco beach dining and drinking. The Gold Coast also played around with the beach club concept — aka European-style lounging, sipping and relaxing by the shore — however Adelaide has beaten it to the punch. If you're down South Australia way from mid-January, make a beeline to the beachside hotspot of Glenelg, and specifically the new Moseley Beach Club. An extension of the existing Moseley Bar & Kitchen, the club will boast eight premium sunbeds and 48 sun lounges on the Glenelg foreshore, which will be available for eager beachgoers seven days a week. Unsurprisingly, you'll need to book ahead to nab a comfy berth — but, once you're there, you'll also find a bar and casual dining area, with the entire space catering for a total of 350 people. The Moseley will also offer live acoustic music on weeknights and DJs on weekends. If you're wondering why the SA venue was able to achieve something nowhere else in the country has, it's simple: tourism. The local council, the City of Holdfast Bay, is acting upon independent research that found visitors would come to Glenelg more often if there was a licensed pop-up bar on the beach. For now, the Moseley Beach Club will run for 75 days until April, opening from noon to 9pm from Monday to Thursday, noon until 11pm on Fridays, 10am to 11pm on Saturdays and 10am to either 9pm on 11pm (if the next day is a public holiday) on Sundays. Entry is free before 5pm and $5 afterwards, while catching some rays on a lounge will set you back $50, which is redeemable on food and beverages and includes a free beach towel hire. Premium sunbeds are $100.
Picking something to watch is about to get harder, and Australian viewers are set to get even more spoilt for choice. The list of streaming services available Down Under is already hefty, but there'll be at least 50 more channels to choose from once the end of August hits. The reason: the launch of Pluto TV on our shores, which is coming via Network Ten's 10 Play platform. Up and running in the US for almost a decade, Pluto TV is completely free to watch. The catch: it's a FAST service, aka free ad-supported streaming television. So, just like in the days before anyone had even dreamed up Netflix and the like, or pay TV, you won't pay a cent to watch — but you will have to see commercials. Pluto TV's big drawcard is delivering its smorgasbord of content via channels, rather than just having audiences scroll through hundreds or thousands of shows and movies to decide what to watch. Basically, it replicates the linear TV experience on free-to-air, but via streaming. You'll still need to do some choosing, though, given that there's a lengthy roster of themed channels to choose from. And to watch, you'll be headed to the new Pluto TV area on 10 Play, rather than to a specific standalone service. Paramount, which owns and operates Pluto TV and also Network Ten, hasn't revealed the exact number of channels that'll arrive in Australia from Thursday, August 31 — other than it'll be 50-plus. And, while it also hasn't unveiled the full list of what each will show, it has named some specific options. Fancy only viewing South Park? I Love Lucy? Happy Days? Dynasty? MTV's reality shows? Nickelodeon classics? They'll all have their own channels. Whatever else Pluto TV adds to its Aussie offering — Hawaii Five-O, an MTV channel focused on Shores shows, and Nick Toons have also been announced so far — it'll be drawing from the Los Angeles-based company's partnerships with 400-plus international media outfits. And, it'll be expanding the service in yet another location, with Pluto TV already up in running in more than 35 markets. "These 50 Pluto TV channels represent our first step to engage with Australian audiences and we are happy to mark this milestone by partnering with 10 Play, demonstrating once more the strength of our Paramount ecosystem," said Olivier Jollet, Executive Vice President and International General Manager for Pluto TV. "As pioneers in the FAST industry, we are bringing a new and unique user experience through curated channels dedicated to this market. Our mix of local and international content which matches the needs of our local audiences is what makes Pluto TV so valuable for viewers, clients, and partners across the world," Jollet continued. August is clearly a great month for Nickelodeon fans — Network Ten also just added a free-to-air channel devoted to the brand, the first in Australia outside of pay TV, separate to the upcoming Pluto TV options. Pluto TV's channels will be available via 10 Play from Thursday, August 31.
Hyrule is heading to the big screen, and Link and Princess Zelda along with it. After almost four decades of mashing buttons to save the magical land, fans of The Legend of Zelda will be able to see the game franchise make the leap to cinemas. Coming off a huge year for film adaptations of its titles thanks to box-office smash that is The Super Mario Bros Movie, Nintendo has announced that it's turning its beloved Ganondorf-battling action-adventure series into a feature. The Legend of Zelda will have something else in common with Nintendo's favourite plumbers: it's getting the live-action silver-screen treatment first. While animation worked well for Mario's latest date with picture palaces in 2023, Link, Zelda and the like will be flesh and blood. Just imagine how Hyrule's stunning landscapes will look. The Legend of Zelda's move into movies will boast Shigeru Miyamoto, Representative Director and Fellow of Nintendo, as one of its producers — alongside Avi Arad, whose resume includes all the Spider-Man flicks (live-action and animated), some X-Men films, early Marvel titles like Iron Man and The Incredible Hulk, and also Ghost in the Shell and Uncharted. While it's too early for any news on stars, The Maze Runner filmmaker Wes Ball will be directing. And the film will indeed hit cinemas, with Sony distributing — and co-financing the movie with Nintendo. No details about the feature's storyline have been unveiled so far, either. Accordingly, if you're wondering which game or games it might follow — and if your favourite, be it the OG 1986 The Legend of Zelda, 1991 masterpiece A Link to the Past, 1998's Ocarina of Time or 2013's A Link Between Worlds, for instance, might get a nod — there's no answers as yet. "By producing visual contents of Nintendo IP by itself, Nintendo is creating new opportunities to have people from around the world to access the world of entertainment which Nintendo has built, through different means apart from its dedicated game consoles," said the company in a statement announcing the film version of The Legend of Zelda. "By getting deeply involved in the movie production with the aim to put smiles on everyone's faces through entertainment, Nintendo will continue its efforts to produce unique entertainment and deliver it to as many people as possible." Given that The Legend of Zelda: Tears of the Kingdom hit Nintendo Switch back in May, 2023 is clearly a big Zelda year, even if the film obviously won't release before 2024 hits. Exactly when it will start showing in cinemas is also among the details that haven't yet been revealed. The live-action The Legend of Zelda movie doesn't yet have a release date — we'll update you when one is announced. Images: The Legend of Zelda: Tears of the Kingdom.
Melbourne's restaurant scene is vast and varied. But what do the Meatball and Wine Bar, Circa The Prince, Little Hunter, The Estelle, Izakaya Den and Jacques Reymond have in common? Their plates, that's what. Behind this homewares evolution is Glenn Tebble Homewares, from Unique Pottery, who create tableware and tailor-made designs for restaurants and chefs. Made from stoneware, each piece is designed and created right here in Melbourne and embraces the unique, ever-changing nature of the food scene. Through his time working with chefs and restaurateurs, Glenn Tebble, the man behind Glenn Tebble Homewares, came to find that people were looking for items that just didn't exist yet. And so, their bespoke range was born. Together with chefs, Glenn designs and creates products on a need-by-need basis. Collaborating with some of Melbourne's best restaurants, Glenn tells us how some of these ideas came to fruition. Scott Picket and Ryan Flaherty – The Estelle "Long-time customers and all-round good blokes from The Estelle Scott Pickett and Ryan Flaherty have always been a good source of inspiration. With their history in Michelin star restaurants overseas, the boys were often coming to us with ideas, and not just from the design side of things. The boys suggested what we now call the splatter range. "We developed a new colour option by using two kinds of glazes, whether it was a two toned colour or an abstract kind of finish. It opened a gateway for a whole new line of products — some of the glazes also present a textured look and feel." Meatball and Wine Bar "The team at Meatball And Wine Bar were on the hunt for a specific bowl for their balls. As I had worked with their management team previously, they approached me. We designed what is currently our most popular bowl. It was made it to the specifications, and managed to streamline it with our existing larger bowl, creating a new range. As you can see, the gents at Meatballs are very happy with the result." Simon Denton – Izakaya Den "Some time back now, I approached Simon Denton, from Izakaya Den. Simon loved our range and went on to purchase a large quantity for his underground gem. Simon also liked our large sushi plate, but he also wanted one a little smaller. Again, I got the design team onto it and it was in his restaurant within six weeks. We must have made an impression, as when Denton launched his revamp of the old Verge site, now Numa Numa, he came to us for his bespoke noodle bowls." Paul Wilson – Melbourne Pub Group "Paul Wilson came to me with a plastic shaped taco holder that they had been using — just as the taco scene went crazy in Melbourne. He wanted something similar but a lot sexier! We made two versions, one that could hold two tacos and another that could hold four. The end result surpassed his expectations. We have since seen more chefs use their creative flair — with Guy Grossi using it as a panini holder and, thinking outside the square, other ideas have been for mini hotdogs, souvlakis and as a vessel for a cheese display." Tony Twitchett – Taxi Dining Room "Tony Twitchett from Taxi Dining Room in Melbourne loved our range, but at the time we had nothing that suited his needs. He required a large rippled square platter for his signature duck dish and their amazing sashimi. So, we put a conservative spin on his idea and we came up with one of the very few square plates that we have in our range.”
After seasons in London, New York and Brazil, two one-act plays from smart playwright Jane Bodie will make their Darlo debut in September. And you can see them both in one evening, on one ticket. The first, Ride, begins when two naked, hungover strangers wake up with next to no recollection of how they met — let alone ended up in bed together. They then set about working out what happened — or didn't. The second, Fourplay, is a warm, funny, honest tale about four city slickers discovering love, friendship and closeness in places you wouldn't expect. Director Anthony Skuse, who was last at the Eternity Playhouse with Constellations, will be making a return, to direct a cast featuring Emma Palmer (Constellations, War Horse) and Tom O’Sullivan (Wonderland, Cat on a Hot Tin Roof) in Ride, and Gabrielle Scawthorn (The Young Tycoons, Stop Kiss) and Aaron Glenane (Orphans, Deadline Gallipoli). “Jane has a wonderful ear for language, rhythm and cadence,” Skuse said. “Fourplay and Ride were written independently of each other, but they complement each other beautifully. Both plays are concerned with how we negotiate our relationships and how we use language to conceal desires or needs as much as reveal them.”
A bar that celebrates tequila and recycling? Colour us intrigued! The festive season is full of joy but we all know the pang of guilt you experience while jamming a kilogram of paper and plastic waste into the bin after unwrapping the pressies. Australia's waste generation is projected to increase by 50% over the coming weeks so tequila brand 1800 Tequila has teamed up with Aussie artists and Clean Up Australia to raise awareness of that figure with The Recycled Bar, a temporary pop-up bar created entirely from recycled materials saved from landfill. The bar is open now and can be found on the Tarpeian Lawn in Sydney's Royal Botanical Gardens in the back of a three-tonne truck. Everything – from the walls, bar, tables and chairs to the coasters and glassware is made by local independent artists using recycled materials. Prolific Sydney artist James Dive (the man behind highly visible works like ANZ's famous Mardi Gras 'GayTMs') designed the bar to highlight Australia's growing waste crisis. So is the menu: it's inspired by preserving fresh produce and offers a range of tasty low-waste cocktails and zero-waste canapés. So why are you still here? Head to the website to book a ticket to experience what a circular waste economy looks like. It's open today and tomorrow from 2-8pm.
The end of the world is coming to Mona. Where a library once sat, nothing but sand, water and debris will soon lurk. The Tasmanian gallery is remaining where it is. Dark Mofo is still on the calendar for 2025. And no, after becoming the first museum to receive Wu-Tang Clan's rare Once Upon a Time in Shaolin album on loan earlier in 2024, it isn't dropping the mic and saying goodbye. For a year, however, the inimitable Australian venue will fill part of its interior with a post-disaster landscape, all thanks to a new sculpture by French artist Théo Mercier. Commissioned specifically for the site, DARK TOURISM will display from Saturday, February 15, 2025–Monday, February 16, 2026 in Mona's former library. Using only sand and water, Mercier will create a scene that looks like the aftermath of a disaster — hence the debris — with the piece commenting on humanity's need travel to locations with grim histories, as well as making a statement about planet's changing climate. [caption id="attachment_980537" align="alignnone" width="1920"] Gut city punch, 2023, French Pavillon, Prague Quadrennial 2023. Photo: Ondrej Pribyl.[/caption] "What does it mean to sculpt catastrophe, or to construct collapse? Like others who have painted ruins in the past, DARK TOURISM is about sculpting contemporary ruins, which are also natural disasters," explains Mercier. "Faced with this frozen landscape, humans find themselves at the heart of the devastation, as spectators and consumers. But there's something contradictory about this project, something romantic and utopian at the same time. Because the sand allows the world to tremble and shuffle itself in infinite figures." [caption id="attachment_950179" align="alignnone" width="1920"] Jesse Hunniford. Image courtesy of the artists and Mona, Tasmania, Australia.[/caption] "When Théo was last in Hobart he said he was 'going for a walk'. He walked to the top of kunanyi. He's back, and he'll be doing something just as mad at Mona," added Mona Owner and Founder David Walsh. Crafting DARK TOURISM at the venue, Mercier will be using Tasmanian sand to ponder how people face the worst — in the past and impending — with the tourist trade in Pompeii, Auschwitz, Hiroshima, Paris' catacombs and Port Arthur given as examples of the type of dark tourism that the sculpture will be in dialogue with. "Théo's work is a reminder of the fragile and temporary nature of the world around us, and of life itself," notes Mona's Sarah Wallace, who curated the piece alongside Jarrod Rawlins. "I hope visitors will be drawn in by the intricate detail in this captivating installation, while reflecting on the questions he raises about how we cope with catastrophe." [caption id="attachment_980535" align="alignnone" width="1920"] Théo Mercier, 2023 © Jérôme Lobato[/caption] DARK TOURISM will display at Mona, 655 Main Road, Berriedale, Tasmania, from Saturday, February 15, 2025–Monday, February 16, 2026. Head to the venue's website for more information. Top image: Gut city punch, 2023, French Pavillon, Prague Quadrennial 2023. Photo: Ondrej Pribyl.
On the big screen, Beetlejuice has already made a comeback, with a sequel hitting cinemas in 2024. The original 1988 film is rarely far from cinemas anyway, proving a staple at retrospective screenings. But watching the ghost with the most sing and dance onstage? That's a brand-new experience for Australian theatre audiences. Start chanting three times: seeing the Beetlejuice musical Down Under is a reality in 2025. Penned by the nation's own Eddie Perfect and debuting on Broadway in 2019, this take on Beetlejuice still focuses on the character from Tim Burton's beloved 80s flick, of course — just with songs and dance routines. Cinema's famous 'bio-exorcist' haunts Melbourne's Regent Theatre from Saturday, May 17, 2025 for its Aussie-premiere run, with Perfect starring. You don't need a Handbook for the Recently Deceased in your ghostly hands to head along, but you will spend time with a couple with one: Barbara and Adam Maitland. And, you'll see what happens when they start to suspect that they're no longer alive, a new family moves into their house and they decide they need that bio-exorcist. In the Beetlejuice musical's Aussie debut, audiences are also in for an acclaimed production directed by two-time Tony Award-winner Alex Timbers (Moulin Rouge! The Musical), and with a book by Emmy-nominee Anthony King (Broad City) and Scott Brown (Sharp Objects) — plus Perfect's Tony-nominated original score, of course. The show picked up a whopping eight Tony nominations in 2019, and won Timbers a Drama League Award for Excellence in Directing, plus both Outer Critics Circle and Drama Desk nods for set design. Images: Matthew Murphy, 2022.
Calendars out, Marvel fans: if you've been looking forward to adding more superheroes to your small-screen viewing in 2023, Disney+ has just the solution. First, Secret Invasion is on its way this winter, focusing on Samuel L Jackson's Nick Fury. Then, come spring, both the second season of Loki and the debut of newcomer Echo will follow. 2023 marks two years since the Marvel Cinematic Universe's God of Mischief first hit streaming queues, doing so with a final promise: "Loki will return in season two". When it premiered, it was just the third MCU series to hit Disney+ after WandaVision and The Falcon and the Winter Soldier, and it's been followed by Hawkeye, Moon Knight, Ms Marvel and She-Hulk: Attorney at Law. But a couple of years has felt like a hefty wait for more of Tom Hiddleston (The Essex Serpent) getting his superpowered trickster on. The date to lock into your diary now: Friday, October 6, with the new batch of episodes set to pick up where season one left off. So, expect more chaos from the MCU favourite, more of Owen Wilson (Marry Me) as Mobius M Mobius, more banter (naturally) and more clone trickery. "Loki is back at the TVA, he's had a very difficult confrontation with Sylvie, and Mobius and Hunter B-15 don't know who he is," Hiddleston advised back in 2022, before season two also scored a brief sneak peek as part of Disney+'s streaming highlights trailer for 2023. [caption id="attachment_862338" align="alignnone" width="1920"] Photo by Chuck Zlotnick. ©Marvel Studios 2022. All Rights Reserved.[/caption] As for Hawkeye spinoff Echo, it's locked in for Wednesday, November 29 — and it'll enjoy a first for the MCU on streaming. Disney+ usually drops a few episodes at once for each show, then unfurls the rest weekly afterwards. But this one will arrive all at once on the same day. Maya Lopez (Alaqua Cox) is the Echo's focus — and, as first seen in Hawkeye, she's the gang leader who is deaf that had Clint Barton in her sights for a stint of revenge. In a series also starring Chaske Spencer (The English), Tantoo Cardinal (Three Pines), Devery Jacobs (Reservation Dogs), Cody Lightning (Run Woman Run), Graham Greene (The Last of Us) and Zahn McClarnon (Dark Winds), the character now gets an origin story. There's no trailer yet for either Loki season two or Echo, but you can check out Disney+'s 2023 trailer below: Loki season two will premiere on Disney+ on Friday, October 6, while Echo will arrive on Wednesday, November 29. Top image: ©Marvel Studios 2021. All Rights Reserved.
In the wake of the unprecedented success enjoyed by blockbuster performance art installation 13 Rooms, earlier this year, Kaldor Public Art Projects in collaboration with Sydney Festival presents its 28th project, featuring internationally acclaimed artist, Roman Ondak. The project installed in Paramatta's historic Town Hall, will comprise of three installation and performance works. Measuring the Universe, first exhibited at MoMA in 2007, was subject to immense public and critical acclaim. Astounding in its simplicity, the viewer enters the space and is invited to have their name, height and date of attendance recorded on the wall. Over time, a mass of sharp black lines evolves, resembling a swarm of bees, thousands of people having literally made their mark on the installation. Swap is a performance work featuring an interactive chain of barter and exchange that was a hit at 13 Rooms. Presented with a performer, an object and a table, the viewer is given the opportunity to swap the object with anything else they would be willing to exchange. Whether you part with a sentimental object or gain someone else's, Ondak is pondering patterns of ritual and modes of interaction. The third work to be unveiled is Terrace, a new work featuring a reproduction of the artist's home in Bratislava, Slovakia. The merging of art and everyday life is at the heart of Ondak's practice, which frequently invites a high level of audience participation. His installations are humorous and thought-provoking musings that question how we interact with the world.
Just when you thought it was safe to watch another film set by the sea, The Shallows takes cinema audiences back into shark-infested waters. More than four decades after Jaws scared viewers away from the shoreline, this Gold Coast-shot American thriller endeavours to do the same. But whereas Steven Spielberg really fleshed out the idea of a menacing creature stalking a small beach town, this new effort, from Non-Stop, Unknown and Run All Night director Jaume Collet-Serra, keeps things much more simple. Blake Lively's holidaying Nancy is first left to fend for herself after a friend opts to skip their planned trip to a secluded spot on the Mexican coast. Giving the jaunt a miss isn't an option for Nancy — not just because the Texan medical student is a keen surfer intent on catching some waves, but because the specific locale has links to her recently deceased mother. When she arrives, two unnamed guys are happily hanging ten. Alas, when they leave, she's joined by a more fearsome, blood-thirsty form of company. If it all sounds like a rather flimsy excuse for another lone survivor film in the same vein as All is Lost and Life of Pi, that's because it is. Collet-Serra simply takes what's fast becoming a familiar genre and adds a shark — and some GoPro-shot footage — to the mix. In a move inspired by Cast Away, Nancy is at one point gifted a seagull named Steven to talk to. But for the bulk of the movie she's just trembling on a rock, narrating events to herself and yelling at the lurking great white beast. Of course, as something as silly as the Sharknado series continues to prove, there are always thrills to be found in the notion of humanity versus nature — and ample cheesiness, too. The Shallows succeeds in ramping up the tension surrounding every urgently paced, frenetically edited attack, particularly given how sparse the storyline is. It doesn't fare as well in other departments though — from the obvious dialogue and thin existential musings cooked up by screenwriter Anthony Jaswinski, to the tendency of the camera to linger leeringly over Lively's bikini-clad body. Thankfully, Lively still ranks among the film's best elements in what is basically a one-woman effort. Whether she's screaming for her life or performing gruesome surgery on herself, there's a primal element to her performance that invests her protagonist with the right balance of vulnerability and determination. Indeed, while Collet-Serra has become best known for showcasing Liam Neeson being Liam Neeson, he also knows how to turn Lively into a formidable but relatable force. If you've seen any of his previous films, you should know what to expect here: a taut, trashy action flick that doesn't stray far from its concept. https://www.youtube.com/watch?v=EgdxIlSuB70
Imagine you only see one film this year (because of e.g. extreme electricity rationing, extreme ADHD, etc). You'd want to make it one that would blow your freaking mind. So take some advice from sad parallel universe you and, in a year where you'll probably see many films, make one of them Upstream Color, the dreamy feature that emphatically puts paid to the idea that there are only seven (or nine, or twelve) stories in fiction. Upstream Color is only the second movie from writer/director Shane Carruth, whose indie time travel headspin Primer won the Grand Jury Prize at Sundance in 2004 and a cult following soon after. The many fans of that film have since been hankering for another dose of Carruth's signature style. (If it seems unlikely a one-film wonder could have a 'signature style', you have not seen Primer.) However, it turns out festival success does not a Hollywood career ensure, and after some upsets (his much-talked-about feature A Topiary never came to fruition), Upstream Color finally exists in the world, having been written, directed, produced, shot, scored, edited and acted in by Carruth himself. The guy is a lesson in self-sufficiency. This gorgeous, unknowable, deeply affecting film makes Primer look almost conventional, given time travel is a genre filmgoers know a little something of. If Upstream Color had a genre, it'd be something like 'biological art sci-fi'. It starts with a worm. A worm found in the roots of a rare orchid stocked at an ordinary nursery. One of the nursery's customers (Thiago Martins) distills the worm into a drug, which we see, taken recreationally, allows its users to connect telepathically. This man, however, uses it to drug young professional Kris (Amy Seimetz) at a club, and through a complex process of manipulation lasting a week, rob her of her tangible assets. When Kris comes to, the worm is still in her body, wriggling about. Soon enough, a man (Andrew Sensenig) using infrasound lures her to a field, where he removes the worm from her body — and transfers it into a pig. In this world, or any other, a person does not bounce back from the experience lightly. Years later and convinced she's suffering a mental illness, Kris is still trying to piece her life back together. A man she connects with on the train, Jeff (Carruth), might be her shot at a real relationship. Meanwhile, Kris's pig goes back to life in its sty under the watch of the infrasound/surgery man, who also seems to indulge a sideline in field recording. Upstream Color is all this, but it's also not this. The effect is all in the way the story is layered, the way it cuts between these seemingly separate ecosystems, and the sensuous, organic cinematography throughout. It's not abstract — it is meticulously, concretely plotted — and yet the telling of it is open-ended and deliberately foggy as remnants of a dream. It moves like poetry but has the shape of quantum physics, conveying the beauty and pain of fate, as shaped by chance. It's a film you desperately want to piece together, and yet you know that piecing it together is not the point. (Though Carruth will spell it out for you if you want, and it won't disappoint a la Richard Kelly on Donnie Darko.) Sam Adams of the AV Club argues that we're mistaken in holding up puzzle-box movies with that perfect twist, like Memento or The Usual Suspects, as a cinematic holy grail when the rewards of a film like Upstream Color are greater, and he's right. You might solve the puzzle but it will open to reveal another. You might solve the puzzle but find the value was in the pieces. https://youtube.com/watch?v=SilYsr_3vrA
No matter how jolly December normally looks to you, one merry getaway has your festive plans beat: staying in Santa's cabin for three nights. Say "ho, ho, holidays" to Airbnb's latest one-off listing, with the accommodation-sharing and -booking platform letting up to four lucky guests — two adults and two children — head to Finland to slumber in a winter wonderland adjacent to Santa's Main Post Office in Rovaniemi. And if that's not enough of a present, the reservation is free. Airbnb's Santa's cabin listing follows in the footsteps of Shrek's swamp, Barbie's Malibu DreamHouse, the Ted Lasso pub, the Moulin Rouge! windmill, Hobbiton, the Bluey house, the Paris theatre that inspired The Phantom of the Opera, the Scooby-Doo Mystery Machine, The Godfather mansion, the South Korean estate where BTS filmed In the Soop, the Sanderson sisters' Hocus Pocus cottage and more — all once-in-a-lifetime experiences. As well as the ultimate jolly vacation, the trip to the Arctic Circle includes channelling your inner elf to help with the letters. 'Tis the season, after all. If you're lucky enough to score the booking for Monday, December 18–Thursday, December 21, Katja, Chief Elf of Santa Claus' Main Post Office, will be your host — and teach you the necessary 'elfing' skills for your visit. You'll sort letters while referring to the naughty and nice list, as well as empty mailboxes, stamp the post with the Arctic Circle postmark and learn about how the post office runs on a day-to-day basis. "The elves have been working around the clock to transform Santa Claus' cabin into a winter wonderland. We want this to be a magical and immersive experience for a family in search of the ultimate yuletide experience. Not only will guests get to sleep in Santa Claus' cabin, they'll also get a sneak peek behind the scenes of the world's official Santa Claus' Post Office during our liveliest time of the year," said Katja. The stay isn't just about Christmas, Christmas and more Christmas. It also spans seeing the northern lights, getting steamy in a traditional Finnish sauna, a snowmobile activity and traditional Finnish meals. Still, grinches likely need to not apply — nor anyone already thinking "bah humbug!" to the idea. As for the cabin itself, it's decked out with Yuletide Lapland decorations, an open fire for roasting chestnuts and appropriate elf attire — because you'll be donning a felt hat, complete with a jingling bell, as well as a tunic for your stay. If you're keen, you'll need to try to nab the booking at 9pm AEDT / 8pm AEST / 11pm NZDT on Monday, December 11. Whoever gets these special kinds of Airbnb reservations is usually responsible for their own travel, including if they have to get to and from their destination, but this one includes complimentary return flights to Rovaniemi from London Heathrow Airport via Finnair. You will still need to cover your travel to and from London, however. This listing is also helping a good cause, with Airbnb making a one-off donation to Special Children's Omaiset ELO as part of the Santa's cabin promotion. For more information about the Santa's cabin stay on Airbnb, or to book at 9pm AEDT / 8pm AEST / 11pm NZDT on Monday, December 11 for a stay across Monday, December 18–Thursday, December 21, head to the Airbnb website. Images: Samir Zarrouck. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
For the next seven days, renowned Aussie butter producer Pepe Saya is giving us a full-flavoured reminder to keep celebrating and supporting our homegrown food heroes. Heading up the new Aussie Artisan Week, which debuts from Monday, August 17 to Sunday, August 23, it's setting out to raise awareness about the benefits of shopping local, especially during these tough pandemic times. Right across the week, Pepe Saya is spreading the local love and encouraging you to check out some of this country's fine artisan producers. The company's Instagram is featuring stories from a raft of its favourite food businesses — and you'll find a growing directory of artisans over on its website complete with handy links to where to buy their wares. There are plenty of more familiar faces like Crumpets by Merna, Schulz Organic Dairy, Cobb Lane Bakery and Gundowring Ice Cream, alongside others perhaps yet to be discovered — think, cheese from Queensland's Frolicking Goat and hormone-free meat from Linga Longa. What's more, you can share your own food finds on socials via #AussieArtisanWeek. Shop the directory, cook up a storm and tag your creations in support of our hard-working Aussie producers. [caption id="attachment_769323" align="alignnone" width="1920"] Cobb Lane Bakery by Armelle Habib[/caption]
Juniper has come a long way — from curing stomach pains and repelling snakes to burning sprigs to ward off the plague, and on to its most common use today in our beloved gin. To dig deep into the history of the botanical tipple, we spoke to master distiller Joanne Moore from Greenall's Gin (produced at England's oldest gin distillery — G&J Distillers) for advice on bluffing our way through junipers and genevers to get to the good stuff: gin. WHY DOES GIN HAVE AN EMOTIONAL REPUTATION? There are two sorts of people who drink gin: one, that after a touch grazing the lips, starts to bare their heart and soul and drags you into a D&M, and the latter, a shark-fresh-outta-water sort who can sink snooker balls like it ain't nobody's business. So what's the deal, Joanne? "I think this stems from the poor reputation of gin following the gin craze of the early 18th-century when there was no regulation around making it. The result was a lot of 'gins' of dubious quality being drunk, which was immortalised by William Hogarth's infamous painting of Gin Lane. There's nothing in gin that would make you cry any more than if you drank the same quantity of another product with the same alcohol level." [caption id="attachment_663983" align="alignnone" width="1920"] Letícia Almeida.[/caption] THE TASTE OF A GOOD GIN First up, genevers. We know this to be the drink that begat gin; the older Dutch spirit cousin you might say. But what else should bluffers know about gin to charm all their mates? "London dry gins, such as Greenall's original, are traditionally distilled white spirits, made from three building blocks: grain spirit (in Greenall's case, English wheat), botanicals and water. The only botanical we have to use to be legally defined as a gin is juniper berries, and for london dry, this should be the predominant aroma. "A good gin should have recognisable juniper notes — after all, that's what legally defines a gin — so, it should be dry, not overtly sweet, balanced and have a good soft mouthfeel. It shouldn't be too harsh or burning to the taste. "Much like wine tasting, gin tasting uses the same basic principles. Aerate your glass and nose the aromas, as your sense of smell signals to your brain what you are going to taste. There's no need to hold the spirit in your mouth like you do with wine though, just sip and enjoy," says Joanne. [caption id="attachment_638855" align="alignnone" width="1620"] Brook James.[/caption] A PERFECT TIME AND PLACE Like rosé to spring, red to winter and white to summer, is there a best time to drink gin? "That's a difficult one to answer as it all depends on the individual, how they feel and what sort of day they have had — do they want a long drink like a refreshing G&T, a cocktail or a short drink? For me, that's the real beauty behind gin. It's so versatile that you can drink it responsibly in lots of places," says Joanne. AN OPTIMAL VESSEL Now we know when we should be drinking gin, but what about how we should be drinking it? Are there certain vessels that are better than others? "It could be argued that for the optimum drinking experience, you need a glass with a narrow neck to allow the concentration of aromas to be appreciated. Plus, glass as a material is better suited than say, plastic, as it doesn't contain any elements that could potentially react with your spirit and leach into your drink." [caption id="attachment_663977" align="alignnone" width="1920"] Letícia Almeida.[/caption] HOW TO MAKE THE PERFECT G&T A classic gin and tonic can be traced back to when colonial Britain spread its tentacles across the world and the English encountered a whole range of new tropical diseases, including malaria. To try to combat the disease, troops in India were given rations of the very bitter cinchona bark, which contains quinine, a treatment for malaria. And from there, these wily soldiers mixed their rations with sugar, soda water and gin to make it more palatable. Now, when mates come over to celebrate being malaria free — or really for any occasion — we tend to go for a splash mighty enough to fill half a glass. What's the best way to mix up a good ol' G&T? "Gin is best served chilled with a good quality mixer and appropriate garnish to bring out the key flavours. For mixing a classic G&T with Greenall's gin, we recommend using some good quality tonic such as Fever Tree, lots of ice and a wedge of lime to bring out the rounded juniper notes, warm earthy spice and mature citrus notes of our Greenall's Original gin recipe. "It's also important to mix the gin and tonic to avoid layering flavours. Mixing allows the two to marry together and complement each other." WHAT'S TRENDING? Throughout gin's long life many trends have come and gone. There have been gins made with ants and seaweed, gins bottled with flecks of gold and turkey-flavoured gin (yes, really). Luckily, the latest trend is a bit more palatable (or, if we may, palette-able). While gin may traditionally be clear, that's no longer the hard-and-fast rule. And gin's colour of the moment is pink. Was it inspired by Regina George's midweek mantra? The millennial colour of the moment? A certain animated feline detective? We don't know. But we do know that it certainly adds an extra shade to your G&T. And, in the case of Greenall's Wild Berry gin, it tastes good too. This variation of the pink libation is made with natural blackberry and raspberry flavouring. As you'd expect, it has berry notes (on the nose and tongue) but the combination with juniper botanicals gives the drink a warming spice and slightly peppery after tones. [caption id="attachment_663980" align="alignnone" width="1920"] Letícia Almeida.[/caption] AND FINALLY, SHAKEN, STIRRED OR THROWN? The martini is the quintessential gin cocktail, a blend of gin and vermouth mixed to the drinker's exact specifications. But when you order a martini should you ask for it shaken, stirred or thrown? Many people will tell you there is a definitive answer, but the only difference is that the ice breaks into smaller chips and waters down the martini when you shake the cocktail. Joanne say, "too much ice doesn't dilute gin, but it does keep it chilled, dulling the effect of the alcohol in the mouth and making for a more pleasant drink." So tosh to them; drink it how you like, we say. Grab a bottle of Greenall's, throw that dry martini, aerate until it breaks into tiny droplets, serve in a chilled glass and don't let anyone tell you you're doing it wrong. Header image: Brook James.
Seven years ago Dustin Hoffman, himself a former chemist, issued a stinging rebuke of the increasingly 'dumb' science fiction movies making their way onto our screens. Laziness was at the heart of his complaint, as he accused writers of opting for meaningless techno-babble instead of taking the time to invent intelligent solutions to their characters' scientific problems. Hoffman even went so far as to help sponsor the Science and Entertainment Exchange in order to promote films deemed to respect scientific principles and debunk those which are unrealistic. It wasn't that sci-fi movies couldn't have action in them, he explained, they just needed to ensure the sci remained the prevalent part. Arrival, the new film by Sicario and Prisoners director Denis Villeneuve, is a movie of which Hoffman would be proud. Beginning conventionally in the vein of an Independence Day or The Day The Earth Stood Still, the film opens with the sudden arrival of twelve mysterious alien spaceships in various locations around the world. Yet rather than launch an attack, they sit curiously idle, as the humans debate their origin and intent. Rather than focusing on action, Arrival instead veers much more towards the themes of Sphere (which starred Hoffman) or Contact, in that the world's scientists, rather than its soldiers, form the core team around which the story revolves. Fronting the US team are Dr Louise Banks (Amy Adams), America's foremost linguistics expert, and Ian Donnelly (Jeremy Renner), a theoretical physicist. Their goal is singular, yet phenomenally complex: figure out how to communicate with the aliens and convey one simple, critical question: "what is your purpose here on earth?" What follows is a fascinating study in language, history and non-verbal communication, where variables and complexities in even the most rudimentary grammatical expressions become seemingly insurmountable obstacles. Add to that the paranoia of military and CIA liaisons (Forest Whitaker and Michael Stuhlbarg, respectively) whose focus rarely extends beyond fears of an invasion, along with the vicissitudes of international diplomacy wherein sharing and cooperation are considered hallmarks of weakness, and you find in Arrival an intensely engaging, cerebral and often gripping sci-fi thriller. Based on the cult novella "Story of Your Life" by Ted Chiang, Arrival blends sumptuous cinematography with weighty abstractions that, for the most part, land with an assured touch. Glimpses into Louise's personal life raise questions about time and our linear perception of it, and only rarely does the script indulge in the kind of corny musings traditionally found in freshman philosophy essays. Adams's performance is the clear standout, around which her supporting cast plays it with impressive reserve. The score by Jóhann Jóhannsson, meanwhile, shifts effortlessly between beautiful and bombastic. Intelligent and restrained, Arrival is a welcome addition to the sci-fi canon that wows you with its brains rather than simply its special effects. https://www.youtube.com/watch?v=tFMo3UJ4B4g
Tucked away inside Sydney's jack-of-all-trades dining precinct Sydney Place, Matkim is one of a few intimate omakase experiences situated around Circular Quay. Opening in 2024, the tiny inner-city spot sets itself apart by bringing bold Korean flavours to the degustation-style dining experience. As with many of Sydney's best omakase experiences, this will prove a hard-to-book spot with just one 6pm seating for eight guests each night. As you would expect this is special occasion dining and it doesn't come cheap. The Chef's Table Menu sets you back $259 per person. But you'll be treated to a night filled with inventive, artistic dishes showcasing local produce and specialty Korean ingredients (the team imports sesame oil, gochujang and doenjang to use in the kitchen). The menu isn't set in stone night on night, but some of the highlights Matkim has served up since opening include Western Australian marron with Korean crab soybean soup, and yukhoe tangtangi — a beef tartare dish topped with octopus that's having a big resurgence in popularity in Korea at the moment. Once you've managed to secure a booking, you're in for an evening watching Lee and the meticulous team go to work in the open kitchen as they bring you one unique dish after another.
Launceston's Cataract Gorge is no stranger to dazzling displays, especially when Mona Foma rolls around. But when the Museum of Old and New Art's (MONA) key summer event returns in January 2022, the natural landmark will host something particularly spectacular: a 2.4-tonne sculpted block of ice that'll hang over the gorge. If you're after jaw-dropping displays that make a statement, THAW by Legs On the Wall is it. When it's dangling between Friday, January 21–Sunday, January 23, it'll task one daring performer with standing atop that big chunk of ice for eight hours a day, all as the frozen block of water melts. The installation comes to Tasmania after hitting up Sydney Festival first, and it's certain to be a stunning sight in both locations. That's not all that Mona Foma has in store for its next fest, with MONA announcing a jam-packed program that'll run in Launceston across those aforementioned dates, and then arrive in Hobart from Friday, January 28–Sunday, January 30 — after the event confirmed back in November that it was definitely going ahead in 2022. On the bill across the whole lineup: lasers, monster trucks, Midnight Oil, sonic sculptures, the return of the festival's beloved morning meditations and more. While Launceston gets ice, Hobart will see lasers blast over the city thanks to Beacon by Robin Fox. Other highlights from the entire two-weekend program include Midnight Oil's shows in both cities, and cement mixers turned into monster trucks that'll rove around the two locales. Also, Kartanya Maynard will collaborate with Vernon Ah Kee on site-specific text and sound installations in each spot, pondering assimilation, displacement and Tasmanian Aboriginal protests. Plus, the Mofo Sessions will host nightly concerts in Launceston's Royal Park and on the Mona Lawns, with Gwenno, Mo'Ju, The Chills, Danny Healy Quartet, DENNI and Jason Whatley Quartet all on the bill. And, if you've ever wanted to see two dancers on a brutalist pile of concrete for more than four hours, that'll be part of Fertile Ground. In Launceston, musicians Karlin Love and Jon Addison will play tunes inspired by Cataract Gorge's ecosystems in the gorge itself; the Midland Highway will host Trawlwoolway artist, writer and curator Julie Gough's The Missing, which muses on the area's colonial history and treatment of Indigenous Australians; video work Pacific Sun by German artist Thomas Demand will take over the National Theatre; and Quandamooka artist Megan Cope will create sonic sculptures out of discarded mining relics, geological samples and piano strings that'll be used in live performances. And, in Hobart, you can also check out AQI2020, which sees New Zealand performance and installation artist Alicia Frankovich turn a transparent sulfur-hazed box into a live show. It'll house performers, mimic the look and atmosphere from Australia's 2019–20 bushfire season and, unsurprisingly, comment on climate change. Or, attendees can also see 70s-era organs rescued from the tip and given a last whirl in DJ TR!P and Scot Cotterell's Organ Donor; check out a huge, loss-inspired, computer-generated work by Albanian artist Anri Sala at Princes Wharf 1; and witness a series of pieces that pay tribute to and farewell Australia's video shops. [caption id="attachment_835603" align="alignnone" width="1920"] THAW. Photo credit: Shane Rozario. Image courtesy of the artists and Mona Foma.[/caption] Top image: Atrium, Alicia Frankovich. Image courtesy of the artist and Mona Foma.
Since it kicked off in 2015, Melbourne clothing not-for-profit HoMie has been one of the most genuine 'feel good' brands on the market. Their clothes look great, and their mission – combatting homelessness – is more important than ever. Now, HoMie has joined forces with global mega label Champion to launch a very special winter capsule. Dubbed 'Champion Change', all profits from the new campaign will go towards HoMie's mission of helping young people experiencing homelessness or hardship. You might remember other capsules from these guys. HoMie and Champion have technically been collaborating since 2019, and previous collections have all been absolute winners. It's HoMie meets Champion — what's not to like? Champion Change features six bespoke apparel pieces and accessories, all designed to keep you warm this winter. You'll notice the logo isn't the normal HoMie badge: they've co-designed a new-look design with Champion. There are genderless hoodies, crew jumpers and an eye-catching reversible parka in camo print. A little something for everyone. 100% of profits will go towards training, clothing and job opportunities for young people experiencing homelessness. The capsule is available for a limited time, or until stock runs out, so get around it. You can shop the new look here. Images: Supplied
From stocking fillers to well planned and executed surprises, Christmas gifting is upon us and we again find ourselves searching for the best presents. If the person you've pulled out of the hat this year is a little more hands-on and a little more inclined towards new tech than gig tickets or a bottle of wine, peruse this list with growing joy. We've compiled some of our favourite gifts for exactly that kind of person. From gadgets to classes and big kid's toys (see: BrewArt's swish home brewing kit), we've done all the thinking so you can sit back and use this time to relax before the flurry of Christmas arrives. Whether it's a gift for a co-worker you've only just met, someone you've known all your life or anyone in between, this guide has got something for the tech-minded, urban hobbyist in all of them. SPROUT PENCIL This multipurpose tool is the perfect kind of stocking filler for the avid home gardener who dabbles with a little writing on the side — or for anyone who needs to write anything down at all, really. The Sprout Pencil begins life simply as a humble writing instrument. But when too many memos have been written, and its size begins to diminish, simply stick the end of the pencil in a bit of soil, add some water and the seeds in the capsule on top of the pencil will sprout into a variety of herbs, flowers and even vegetables. Sprout Pencil, $6.95. Available here. TILE MATE People lose things from time to time, sure. But for some people, the regularity at which it happens is a little more than annoying. So for these people, we give you the Tile Mate. For things that are a little harder to locate, like a wallet, for example, this annoyance is greatly reduced, all thanks to this lightweight Bluetooth tracker. Slide this little sucker in your wallet, and you can track it down, wherever it may journey to. There's also the option of a key ring tile, for those who are of the key-losing variety. It's the perfect gift for that friend who would lose their head if it wasn't screwed on. Tile Mate, from $25. Available here. LEGO ARCHITECTURE SET While dreams of building your own shed or, even more lofty, your own home are all well and good, unless you have architectural training or something of the like, these grand design dreams may remain just that — dreams. For the passionate wannabe (or actual) architect, then, consider a LEGO Architecture set, which is essentially just LEGO for adults. Instead of the colourful bricks and smiling little dudes, these sets put the construction of city icons in your hands. Build your very own Eiffel Tower, towering Burj Khalifa or the Sydney Harbour Bridge complete with the Sydney Tower Eye. Your architecture-loving giftee may never build a massive city icon for all to admire, but they can surely build something special for the family to 'ooo' and 'ahh' at around the Christmas tree. LEGO Architecture, from $49.99. Choose a city here. BLACKSMITH INTRODUCTION CLASS Even though technological advances allow building and crafting to become easier as time marches on, the art of creating doesn't necessarily hinge on the newest toys and fancy gear. For anyone who likes to work with their hands and get that pride from a successful DIY project, the opportunity to pick up a few tips on one of the most ancient crafts is precisely what they'd like under their tree this year. Eveleigh Works run regular courses in the basics of blacksmithing, running over a weekend. From the basic theoretical knowledge to learning the tools to practising the trade, the class covers all the bases to help you master one of history's fundamental professions. Or at least have a bit of fun while learning. Sydney: Blacksmith Introduction I, $490; book here. Melbourne: Beginners Short Course, $490; book here. Brisbane: Blacksmithing Basics, $410; book here. BREWART PERSONAL BREWING SYSTEM The ultimate stage of pursuing the dream of self-sufficiency is the ability to brew one's own booze — and doing it well. For many commercial producers, it's a subtle art, perfected over centuries and, while there is a slew of personal brewing options available on the market, and though a lot of them are pretty good, it's never quite the same as it is straight from the tap at the pub. Enter BrewArt. It's the first personal brewing system that is fully automated, making brewing easier than ever before. Using BrewPrints, the corresponding combinations of ingredients inspired by great beers, the BeerDroid controls every aspect of the brew and can be personalised and controlled by an app, available on your phone. It's a matter of pressing a button on the BeerDroid (or the app) and waiting until the app says that the beer is ready. The BeerDroid also has a partner in the BrewFlo, the state of the art keg-meets-beer-tap. Far from the battered metal bad boys that sit out the front of your local, the sleek BrewFlo looks more like a coffee machine with an authentic looking tap handle. While the BrewArt Kegs keep your brew fresh, the BrewFlo then chills your beer when you're ready to serve. BrewArt comes in two parts the BrewFlo ($699) and BeerDroid ($799). Available here.
Hanami and Japan go hand in hand, but what if you could indulge in the art of flower viewing (yes, that's what the term translates to in English) a bit closer to home? Well, that's where the Sydney Cherry Blossom Festival comes in. It's a celebration of everyone's favourite pink flora in Sydney's west. Between August 17 and 26, the Auburn Botanic Gardens will transform its Japanese Gardens into a beautiful, blooming wonderland. You'll be able to ramp up your appreciation of the fleeting natural phenomena that is cherry blossom season by attending a massive viewing party in the lead up to spring. Tis the season, after all. And taking in the spectacular scenery isn't the only thing you'll be doing. Over the two weekends of the festival (that is August 18-19 and 25-26), you'll be able to get your fill of Japanese entertainment by floating on over to stages filled with sumo wrestling, J-pop performers and Hello Kitty makeovers. On Friday, August 17, there'll also be a food- and sake-filled opening night party. This year, the festival is ramping up its food offering, too. As well as eating your way through an array of Japanese food trucks doling out doses of bao, bento boxes, Japanese hot dogs, gyoza and okonomiyaki, you'll also be able to try a heap of cherry blossom-inspired eats. There'll be pink lotus buns from Tsuru, taiyaki by Otsu, Gelato Messina's Aunty Tomsu's Cherry Blossom Cheesecake and pink sakura burgers. A pop-up izakaya will serve up sake and Japanese craft beer, too, and Sydney's Sakeshop will be selling limited cups of Hanamikura Aya sake — which is made from a yeast extracted from the cherry blossom flower. If you've got a day off and want to skip the crowds, they'll also be opening up the gardens for four days during the week (August 20–24). Entry will cost five bucks, and is free for Cumberland residents. Images: Destination NSW.
He's one of the world's most renowned chefs, his three Michelin-starred restaurant Osteria Francescana claiming top spot on this year's prestigious World's 50 Best Restaurants list. And now, culinary powerhouse Massimo Bottura is swapping kitchen for stage, heading Down Under and travelling the country for a speaking tour next August. Bottura, who you'll have spied getting wildly creative with his native Italian cuisine — and doing so to save thousands of wheels of parmigiano-reggiano — in episode one of Netflix series Chef's Table, is well-known for his storytelling, as well as for a deep love of art, music and history. Audiences are sure to gain colourful insight into the chef's childhood, his life spent in the Northern Italian city of Modena, and the rich local history and culinary traditions that helped ignite his love of food. Bottura will also share another of his passions, speaking about his own work in the fight against food waste and hunger. As founder of non-profit Food for Soul, which empowers communities to fight food waste and social isolation, the Italian chef's helmed a series of community kitchens and drop-in dining halls across Milan, Paris, Rio de Janeiro and London. He's long championed the idea that a chef's responsibility extends far beyond the kitchen and into their community, to help inspire global change. MASSIMO BOTTURA 2019 DATES Perth — Riverside Theatre, August 6 Sydney — The State Theatre, August 8 Melbourne — MCEC, August 10 Brisbane — BCEC, August 13 Tickets are on sale April 3, 2019. Register now for pre-sale.
If you're going to launch a brand new online school encouraging creativity in girls, it doesn't hurt to have Marina Abramovic's backing. Or Yoko Ono's. Or Pussy Riot's. Or Sia's. Or Every Strong Awesome Wonderful Lady Doing Amazing Things Right Now. The School of Doodle did just that. A brand new, free online school geared to infuse a little creativity into girls' educations, the School of Doodle has launched a Kickstarter campaign with the support of some of the world's most high-fiveworthy women. The Portland-based (of course) SOD team (lead by Melbourne-born expat Kate Johnson) see an unacceptable lack of arts education in US schools, one they've particularly seen as detrimental to young girls' learning processes. "The arts are being cut from schools and yet all the research shows that when teens' creativity and imaginations are fortified, they excel and stay in school longer as well as develop the necessary skills for future success," says the SOD Kickstarter page. "After extensive research and interviews with teens, teachers and education reform experts, we believe that a girl’s imagination is a right and not a privilege. And, if we don’t fight to protect it, the next generation (of women and men) will suffer." The team have pooled their savings and started building their free online high school, but found funds wanting to finish the website (the key to the whole shebang). So the team looked to Kickstarter, bringing quite the flurry of famous friends to the party. Rounding up 28 all-round goal-kicking women like Marina Abramovic, Yoko Ono, Pussy Riot, Sia, Kim Gordon, Yayoi Kusama, Sarah Silverman, half the cast of Orange is the New Black and too many more to list without their inspirational faces, SOD had each fearless female submit an original doodle of their own devising. Kickstarter backers can nab an individual doodle or a colouring book with the whole series. Here's the backing team, it's honestly like scrolling through a glorious tunnel of oestrogen-charged high-fives: Right? What. A. Lineup. So once you've sent your Kickstarter backing funds, what can students actually learn at the School of Doodle? The team describe the whole thing as "part classroom and part content platform original programming, created by both teens and professionals, to engage and inspire imagination." The self-directed, free curriculum is made up of lessons called 'Daily Doodles', which end with a 'Doodle Challenge' each session for students to start putting their sweet knowledge into practice. The whole philosophy runs on creative confidence and 'being loud' through the 'three paths to imagination': Dabble, Dig, Do. If you're lurking in the dreaded so-called 'Dabble' stage (we've all been guilty of Dabbling), the team have put together a library of 'How Do' videos to get your creative juices flowing. And who's teaching these 'Daily Doodles'? This is where shit really gets cray. Salman Rushdie, Kim Gordon, John Baldessari, Yinka Shonibare, even Abramovic herself are all crafting lessons. Free lessons. From these guys: Best looking faculty lounge ever. Sure, there are no grades — students earn 'Doodle Dollars' that can be saved up and spent on live online expert chats, field trips (or 'dream trips') and other bits and pieces that 'aid imagination' (not in the Parklife way). But if Abramovic, Sia and Pussy Riot see value in a free online school boosting girls' creativity, we're on board for Doodle. Throw some cashola at the School of Doodle over here and nab one of those famously-penned doodles. Via Artnet.
Alright, alright, alright. NSW has a new tiny cabin — but this one is a little different. Aussie startup Unyoked, which currently has 12 tiny cabins around NSW and Victoria, has teamed up with the one-and-only Matthew McConaughey to launch the new extra-special off-grid getaway. As part of his role as Wild Turkey's creative director, the Dazed and Confused, Dallas Buyers Club and The Beach Bum actor helped design the cabin, which is popping up on the NSW Central Coast from December. It's launched as part of Wild Turkey's With Thanks campaign — a global initiative supporting people and organisations committed to preserving wildlife. [caption id="attachment_751856" align="alignnone" width="1920"] Inside the The Reserve by Wild Turkey X Unyoked cabin. Getty Images for Wild Turkey.[/caption] Previously, the campaign has helped firefighters battling blazes across California. Now, it's doing its bit in Australia, with both proceeds from stays at the new cabin and $1 from every bottle of Wild Turkey Longbranch sold in November and December going to the Foundation for National Parks & Wildlife, which is helping with the recovery and rehabilitation of native flora and fauna caused by the ongoing NSW bushfires. While this is a great excuse to book a getaway on its own, there's an added bonus for McConaughey fans inside the cabin, too. The actor himself won't be there, but he has filled it with his favourite music, vintage literature and booze (no prizes for guessing what that is). As well as a bar stocked with Wild Turkey Longbranch — McConaughey's own blend, which he says it best drunk with "a couple of rocks at sundown and neat at 8.30pm" — you'll find Og Mandino's The Greatest Salesman in the World, Origins: African Wisdom for Everyday by Olivier Follmi and a collection of essays by 19th century American philosopher Ralph Waldo Emerson. [caption id="attachment_751855" align="alignnone" width="1920"] Getty Images for Wild Turkey.[/caption] You'll be able to listen to McConaughey's favourites tunes on tapes, too, including Talking Timbuktu by Ali Farka Touré and Ry Cooder, Sturgill Simpson's Metamodern Sounds of Country Music and Highway 61 Revisited by Bob Dylan. If American country and folk music isn't your schtick, make sure you download some alternative playlists before you head off — there won't be any wifi at this off-grid cabin. As well as the above, the solar-powered cabin is equipped with basically everything else you'll need for your off-grid adventure — bedding, towels, plates, a gas stove and even toilet paper is provided. Plus, you can add on extra luxuries like negronis, s'mores kits and pancake mix at the time of booking. Reservations for the one-of-a-kind cabin have just opened. A night in it will set you back $293 on a weeknight and $353 on a weekend (when you'll have to stay for at least two nights). Most of December is already booked up but there are plenty of free nights in January and beyond — for now. We're sure they'll get snapped up fast. The Reserve by Wild Turkey X Unyoked cabin will pop up on NSW's Central Coast in early December. You can book here. Images: Getty Images for Wild Turkey at the launch of the cabin at Bennelong Lawn. Updated: November 28, 2019.
2024 marks two decades since one of the best blends of romance, comedy, drama and sci-fi of the 21st century reached screens in the form of Michel Gondry's Eternal Sunshine of the Spotless Mind. How should you celebrate that fact? Rewatching the movie always, and also checking out the French filmmaker's latest feature at Australia's annual Alliance Française French Film Festival. In his first movie since 2015, the director draws from his own experience in semi-autobiographical comedy The Book of Solutions — one of the just-announced full AFFFF program's clear must-sees. French film fans, rejoice — the lineup goes on from there, with 41 titles on offer overall. The festival will run across March and April in its 35th year, giving most of its stops a month of Gallic movies. So, in Brisbane, Sydney, Melbourne, Perth, Adelaide and Canberra, get ready to see plenty of France from your cinema seat. Byron Bay's season is shorter, but still lasts for three weeks. At the end of 2023, AFFFF unveiled its first eight flicks for 2024, so audiences already had opening night's The Three Musketeers: D'Artagnan to look forward to, alongside its second part The Three Musketeers: Milady. And, the Catherine Deneuve (The Truth)-led The President's Wife, Juliette Binoche (The Staircase)-starring The Taste of Things, futuristic The Animal Kingdom, regal scandal-focused Jeanne Du Barry, legal drama All Your Faces and Laure Calamy (The Origin of Evil) in Iris and the Men as well. Joining them are plenty of new highlights, such as Last Summer, the latest from iconic director Catherine Breillat (Abuse of Weakness), about a woman and her teenage stepson. Not one but two movies starring the great Isabelle Huppert (The Crime Is Mine) are on the roster, with The Sitting Duck casting her as IRL whistleblower Maureen Kearney and Sidonie in Japan about a love triangle that includes a ghost. And Second Round gets the closing-night spot, hailing from Albert Duponte (Bye Bye Morons), and taking aim at politics and the media. Attendees can also check out A Difficult Year, from The Intouchables' Éric Toledano and Olivier Nakache, and with Noémie Merlant (The Innocent) and Mathieu Amalric (The French Dispatch) among the cast — plus rom-com Mr Blake at Your Service!, with author Gilles Legardinier turning director to adapt his own book, and John Malkovich (Billions) and Fanny Ardant (Well Done!) starring. Historical drama Bonnard, Pierre & Marthe is about the painter (Vincent Macaigne, Irma Vep) and his wife (Cécile de France, The Swarm), while Out of Season has Guillaume Canet (Breaking Point) and Alba Rohrwacher (La Chimera) play ex-lovers. Like The Book of Solutions, The Taste of Things, The Animal Kingdom and romantic drama Along Came Love, both Àma Gloria and Rosalie grace the program after debuting at Cannes 2023. The first focuses on a girl and her nanny, while the second tells of a real historical figure who was born with hair covering her face and body. Other options include Take a Chance on Me, as starring French pop singer Louane Emera; fellow comedy A Chance to Win, where two rival villages face off in rugby; the swashbuckling The Edge of the Blade; the world premiere of King of My Castle, from the writers of Welcome to the Sticks; and the animated Nina and the Secret of the Hedgehog, with Audrey Tautou (The Jesus Rolls) among the voices. The fest is also giving classic Children of Paradise from 1945 a new big-screen celebration, taking viewers back to the 1800s with its storyline, as well as into Paris' theatre scene — because looking at France's great films from year gone by is another way to showcase the country's cinema industry and its impact. Alliance Française French Film Festival 2024 Dates: Tuesday, March 5–Tuesday, April 2 — Palace James St and Palace Barracks, Brisbane Tuesday, March 5–Tuesday, April 9 — Palace Central, Palace Norton Street, The Chauvel, Roseville Cinema and Cinema Orpheum Cremorne, Sydney Wednesday, March 6–Tuesday, April 2 — Palace Como, Kino Cinema, Palace Balwyn, Palace Brighton Bay, Palace Westgarth, Pentridge Cinema, The Astor Theatre and Palace Penny Lane, Melbourne Wednesday, March 6–Tuesday, April 2 — Palace Raine Square, Luna on SX, Luna Leedeerville and Windsor Cinema, Perth Thursday, March 7–Wednesday, March 27 — Palace Byron Bay, Byron Bay Thursday, March 7–Tuesday, April 2 — Palace Electric, Canberra Thursday, March 21–Tuesday, April 16 — Nova Prospect and Palace Nova Eastend, Adelaide The Alliance Française French Film Festival tours Australia in March and April 2024. For more information and tickets, visit the AFFFF website.
Dinner is great. We can all agree on this. But lunch, when it's done well, can be extraordinary. Hours of possible eating time. Sunshine on a dazzling rooftop, in a plant-filled courtyard or on a cute balcony. Possibility of a post-lunch siesta — maybe even in a park or at a beach. And this can all be accomplished before 4pm. As part of American Express Delicious Month Out, restaurants and bars are turning it on and levelling up their lunch game — so you can too. We've rounded up some of the most exciting venues hosting long lunches this May; places where you can linger over bottomless margaritas and Mexican share plates, indulge in a Middle Eastern truffle feast or eat until you burst at an extravagant fresh seafood buffet. MIDDLE EASTERN CELEBRATION OF TRUFFLE AT NOUR, SURRY HILLS Like caviar and Japanese beef, truffle is a food item that causes quite the commotion. The expensive and hard-to-find fungi is shaved on meals to the excited squeals of diners at restaurants across the city each season. And it'll be in abundance at Nour this May. The Surry Hills restaurant is offering a Middle Eastern Celebration of Truffle menu, which'll see four truffle-heavy dishes by executive chef Paul Farag paired with four matching wines picked by sommelier Eleonore Wulf. Think, foie gras shawarma finished with shaved truffle, and a truffled take on halawet el jibn — a classic Arabic dessert made with a sweet cheese dough and cream. The indulgent menu is available for lunch every Friday and Saturday in May — and dinner Tuesday to Saturday, but we suggest you choose the former and grab a table out the front in the sun. INDULGENT LONG LUNCH AT FLYING FISH, PYRMONT This long lunch is one of the pricier options on the list, but, trust us, it's worth it. The no-time-limit meal will see you feasting on oysters, sea urchin, caviar-topped hash browns, kingfish and prawn toast — and that's just for starters. The full Indulgent Long Lunch Menu at Pyrmont's Flying Fish will set you back $130 and also stars barbecued swordfish, wagyu scotch fillet and Moreton Bay bug, along with a picture-perfect dessert of passionfruit parfait and pandan cream covered in a delicately torched meringue. Plus, there'll be a roaming martini trolley stirring (or shaking) James Bond's drink of choice — however you like it. [caption id="attachment_811066" align="alignnone" width="1920"] Arianna Leggiero[/caption] BOTTOMLESS MARGARITA SUNDAY SESSIONS AT MEJICO, CBD Two words: bottomless margaritas. CBD restaurant Mejico is endlessly pouring the tequila-spiked cocktails from 11am–4pm every week in May as part of its Bottomless Margarita Sunday Sessions. And it's plating up plenty of Mexican share plates, too. Between sips, you'll be snacking on guacamole (smashed tableside), beef brisket empanadas, spicy fried chicken with hibiscus sauce and margarita cheesecake — plus a whole heap more. For $99 a head, you'll get all of this feasting, as well as 90 minutes of all-you-can-drink classic margs. Got an American Express Card? Mejico will also throw in some free hot sauce. BOTTOMLESS SPRITZ LUNCHES AT KID KYOTO, CBD Sydney CBD's alt-rock izakaya is offering a weekly long lunch that'll see you downing cocktails on turquoise booths surrounded by neon. Every Saturday in May, Kid Kyoto is hosting Bottomless Spritz Lunches, which feature two hours of all-you-can-drink chu-hais (a sake-based lemon spritz). To eat, you'll get a four-course meal of modern Japanese fare. Expect to feast on the likes of watermelon sashimi with wakame, chicken tsukune with marinated egg yolk, fried rice with fish floss and furikake, and a burnt banana ice cream with black sesame. All of that will set you back a pretty reasonable $82. Round up your nearest and dearest for this one. YUM CHA SERIES AT SPICE TEMPLE, CBD Subterranean haunt Spice Temple is getting into the yum cha game this May. It's plating up dumplings, spring rolls and lamb pancakes at lunch from Wednesday–Friday in the bar. We suggest you schedule in that midday 'meeting' now. For $49, you get to choose five different yum cha dishes, along with one of the restaurant's signature Zodiac cocktails or a beer. So, you can feast on the likes of prawn wontons with black vinegar dressing, pan-seared lamb dumplings, steamed buns, and lamb and cumin pancakes. Feeling flush? Add on a side of the signature fried chicken wings. Drinks include the Snake (pineapple, kumquat marmalade and sake) and the smoky Ox (whisky, Chinese five spice and wagyu-washed mezcal). SEAFOOD BUFFET AT FEAST AT SHERATON, CBD Buffets are back, baby. After a short hiatus last year, all-you-can-eat help-yourself meals are a reality you can experience once again. And Feast at Sheraton is plating up a doozy. It's putting on a fresh seafood buffet complete with tiger prawns, oysters and crab, as well as made-to-order buffet classics and — wait for it — a dessert bar. Yes friends, unlimited dessert. You can end your lunch here with three, no, ten macarons, some cake and maybe even a couple of pieces of fruit. We 100-percent recommend stretchy pants. The buffet is available for just $69 as part of American Express Delicious Month Out — $30 less than its usual price. Celebrate dining in Sydney this May with a month of exciting dining offers and events across restaurants, bars, cafes and more with American Express Delicious Month Out. Plan your month out now by heading this way. Top image: Flying Fish
In one of the best new shows of 2022, and a Golden Globe-winner as well, a Chicago sandwich shop served up far more than just meat and bread. Following Carmen 'Carmy' Berzatto (Jeremy Allen White, Shameless) as he returned to run the family eatery after his brother's (Jon Bernthal, We Own This City) death, The Bear's menu also spanned intense kitchen and interpersonal chaos, plus its head chef's dream of levelling up the humble beef-slinging business. When season two arrives this winter, change is well and truly part of the show's spread, with Carmy's renovation and revamp plans at the The Original Beef of Chicagoland underway. As seen in the just-dropped full trailer for the series' upcoming return — which follows an earlier initial sneak peek back in March — neither the show nor its protagonist's life have gotten any less stressful. Trying to bring a fine-diner's level of meticulous to a neighbourhood sandwich shop didn't go smoothly in season one, and endeavouring to completely transform the restaurant was always going to be peppered with mayhem in season two. Get ready to devour requests for cash, tight timelines, constant construction noise, cooking experiments, visits to culinary school, awkward interviews and t-shirt typos. And, of course, an array of dishes being whipped up and instantly whetting appetites off-screen. The new trailer also adds Shiva Baby and Booksmart's Molly Gordon to the cast — and, although he hasn't been seen in season two's early glimpses so far, Breaking Bad and Better Call Saul great Bob Odenkirk will also be guest starring. Gordon and Odenkirk join not only the exceptional White, but the rest of The Bear's impressive roster of talent, such as Ebon Moss-Bachrach (The Dropout) as Richie, aka Cousin, aka Carmy's brother's best friend; Ayo Edebiri (Dickinson) as sous chef Sydney; Abby Elliott (Indebted) as Carmy's sister Natalie, aka Sugar; and Lionel Boyce (Hap and Leonard), Liza Colón-Zayas (In Treatment) and Edwin Lee Gibson (Fargo) among the other Original Beef staff. The Bear was renewed for season two before the show even made its way Down Under, after debuting in the US last June, then reaching Australia and New Zealand via Disney+ at the end of August. Given that it's now a huge hit, here's hoping that audiences here won't experience a delay again this time around when it hits the US on June 22 again. This go-around will span ten episodes, giving viewers two extra servings of Carmy's culinary endeavours. While season one already saddled him more than his fair share of troubles and struggles, there's no way that season two is going to a cruisy dream for the kitchen ace. If you missed the first season, it jumped into the mayhem after Carmy took over The Original Beef of Chicagoland. Before returning home, the chef's resume spanned Noma and The French Laundry, as well as awards and acclaim. That's just the beginning of the story, in a series that truly conveyed what it's like to work in the hospitality industry — including navigating a restaurant kitchen's non-stop pressures. Yes, the mood is anxious from the outset, with The Bear's creator Christopher Storer (who also has Ramy, Dickinson and Bo Burnham: Make Happy on his resume) starting the series as he definitely meant to go on, but still expertly managing to balance drama and comedy. Check out the full trailer for The Bear season two below: The Bear streams via Disney+ Down Under, with season two set to return on June 22 in the US — we'll update you with an exact local season two release date when one is announced. Read our full review of season one.
UPDATE: due to extreme weather events, some places mentioned may be closed or operating differently. Check websites before making plans to visit. Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. Image: Destination NSW
Some days, you wake up, go about your business as normal, and absolutely nothing unusual or exciting happens. Other days, you're hit with the unexpected announcement that new Rick and Morty has just landed. That's the way the news goes sometimes, including today, Monday, June 21 — because the first episode of the animated comedy's fifth season has just landed on Netflix. Get ready for more interdimensional adventures — and to get schwifty if you want to — because the show's specific brand of chaos is back for another go-around. Once again, Rick Sanchez and Morty Smith (both voiced by show co-creator Justin Roiland) will do what they do best: not just aping a concept straight out of Back to the Future, but wreaking havoc in as many universes as they can stumble across. Also back are Morty's mother Beth (Sarah Chalke, Firefly Lane), father Jerry (Chris Parnell, Archer) and sister Summer (Spencer Grammer, Tell Me a Story) — and, as not one but two trailers have already demonstrated, they're playing a big part in Rick and Morty's dimension-hopping antics this time. Rick and Morty trailers are more about the mood, look and feel than the storylines — so, while you can obviously expect a heap of out-there situations, battles and general sci-fi mania, just what's in store is always best discovered by sitting down and watching a new episode. In season five, though, there'll be nods to and parodies of everything from Voltron to Blade. Rick and Morty will argue, too, because that's one of the thing that this Back to the Future-inspired pair do best. If you're keen to rejoin the smartest Rick and Morty-est Morty in the universe, you can check out the fifth season's first episode now — with new episodes then dropping each week. Now, unless you're a total Jerry, you've got something to look forward to come quittin' time for the next few Mondays. Watch the latest Rick and Morty season five trailer below: Rick and Morty's fifth season will stream weekly from Monday, June 21 on Netflix in Australia and New Zealand.
Whether you're staycationing, vacationing or travelling for work, there are many reasons to pick a particular hotel over others — and how your temporary home away from home looks is right up there. Do you covet open, airy and minimalistic spaces? Sleek lines aplenty? The kind of modern elegance that catches your eye, but still looks functional? That's the remit of design-driven Marriott brand AC Hotels, which has just made its way to Australia. Despite launching in 1999 — first in Spain under hotelier Antonio Catalan, then teaming up with Marriott in 2011 — the chain hadn't yet set up shop Down Under. Now, its sleek-looking first Aussie site is open for business at Southbank in Melbourne. Featuring 205 rooms within a sculptural tower that's marked by its geometric glass façade (and, by night, its shining LED lights), the new spot joins the brand's 195-plus hotels in more than 27 countries and territories worldwide. Popping up against the Fishermans Bend skyline, the towering exterior hails from DKO Architecture in collaboration with Capital Alliance — and views, both over the Melbourne CBD and the Yarra, are a big drawcard for guests. As for where patrons will be slumbering, accommodation options span both rooms and suites, all decked out in neutral tones and boasting streamlined (but not restrained) design. Think: greys, whites and natural hues, stone tiling, textured timber floors, metal detailing, open closets and integrated bathrooms. The inspiration: the brand's Spanish heritage, and also South Melbourne's industrial warehousing. Also, some rooms are pet-friendly — as long as your pooch is under 20 kilograms. Part of the just-launched spot as well: co-working space AC Lounge, which'll also serve tapas at night; restaurant Sorolla, with an open kitchen for chef-watching while you eat; and Triana Bar, which goes heavy on soaking in the scenery. Drinks-wise, there's also a gin and tonic experience — a speciality cocktail that is served in a custom glass by sculptural glass artist Adam Walmon, and has "been scientifically developed to heighten the taste, aroma and palate experience for the drinker" — which is available in all of the hotel's dining and bar spaces. For sips by the infinity pool — which runs the width of the building — head to Bar de Buceo. As well as drinks, it does al fresco dining. And, the usual range of hotel amenities are covered, too, including a 24-hour fitness centre, plus a meeting and event space. Find AC Hotel Melbourne Southbank at 201 Normanby Road, Southbank. For more information, or to make a booking, head to the hotel's website.
A young British soldier gets separated from his regiment and has to make his way back to safe terrain amid the height of the Troubles in Belfast. That’s the basic set-up of war-time thriller '71, a film that epitomises the murkiness of the conflict that it depicts. Performance, character, cinematography and story are cloaked in an air of uncertainty and mistrust, with people on both sides of the camera keeping their cards held close to their chests. The result is a film that’s heavy on atmosphere but never quite comes together as a compelling whole. The movie begins with a squad of British soldiers being dispatched to the Northern Irish capital. Their assignment is to help quell growing unrest in the city, where clashes between Protestant loyalists, Catholic nationalist and various factions of the IRA have transformed entire neighbourhoods into war zones. The magnitude of the conflict is made clear on the platoon’s first mission, when a house search sparks a riot. In a hasty retreat, Private Gary Hook (Jack O’Connell) is accidentally left behind — trapped in dangerous territory and surrounded by people who want him dead. Director Yann Demange does great work establishing the look and feel of Belfast circa 1971. The empty grey streets leave you feeling queasy during daylight hours, and hum with danger at night. It’s a quality reminiscent of John Carpenter’s Escape from New York, a comparison driven home by David Holmes’ pounding score. Handheld camerawork further enforces the sense of immediacy, particularly during the film’s sudden, unflinching moments of brutal violence. Unfortunately, the docudrama approach comes at cost. O’Connell, recently seen in Unbroken, does a lot with very little dialogue, but ultimately we know almost nothing about his character. That goes double for the people hunting him, and triple for the double agents and soldiers trying to coordinate his rescue. For the most part, the ancillary characters — the reluctant young revolutionary, the unscrupulous spy — feel more like archetypes than they do real people. Screenwriter Gregory Burke hints at more complex plot machinations concerning people further up the food chain, but it never amounts to anything of substance. So the film fluctuates between gripping and strangely uninspiring — commanding your attention during certain key sequences, but leaving very little impression after the fact.
Calling all architecture aficionados and design devotees — if you secretly nerd out on blueprints, buildings and basically all things construction, then you'll want to check out Sydney Open. Presented by Sydney Living Museums, this annual architecture event is set to spill out across suburbs from the harbour to Parramatta River on the first weekend in November. Take your pick from over 35 expert-led Focus Tours ($30–60), starting from 9am on Saturday, November 5. Discover the secrets and stories of over 50 of the most iconic spaces across both the CBD and Greater Sydney — including for the first time, Parramatta. Or, grab a City Pass (from $39) for Sunday, November 6. This multi-venue ticket gives you access to explore more than 25 buildings across the CBD at your own pace. Go contemporary and check out Quay Quarter Tower and 50 Martin Place, or lose yourself in the history and heritage of Government House and the Anzac Memorial. As a bonus, book your City Pass by Thursday, October 20 for the chance to win a Golden Ticket that'll unlock a range of exclusive experiences — including a luxurious night's stay and dinner at the Kimpton Margot Sydney. Sydney Open hits the city on Saturday, November 5 and Sunday, November 6. For more information and to book your tickets head to the website.
The inaugural Paddington Pub Fest looks set to light up the city with kick-ass events, discounted beer and grub, and a veritable smorgasbord of local sporting legends — all in celebration of the humble Aussie watering hole. Nine Paddington pubs are getting in on the act, hosting an awesome range of events for pub-dwellers of any and all social propensities. For the rugby-lovers, Phil Waugh and some of his Waratahs teammates will be ditching the usual Valentine's Day schmaltz at a meet and greet at the Imperial Hotel on the 14th. Or if perhaps you prefer your footballers in considerably tighter shorts, then the Light Brigade Hotel will be reliving the Sydney Swans 2012 premiership with Adam Goodes and his teammates on the 15th. Then again, if sport isn't your forte, then maybe check out the Bondi Hipsters at the Fringe or beer and whiskey tastings at the Paddington Arms or Bellevue Hotel, or simply tuck into the all-Sunday-long pub feast cooked by two MasterChef finalists and taking place at each of the participating pubs. To get your tickets to any of these events and more check out each venue's website or else simply set up camp in the Paddington area from February 14-18 as this year's Pub Fest looks set to showcase all the things we love about pub-crawling in Sydney.
Cycle-fashion: most people consider the term an oxymoron, bringing to mind images of brightly coloured lycra, or even worse, cycling shorts worn so thin that they’ve become transparent. If you’ve been afraid of joining the cycling revolution for fear of committing a crime against fashion, then allow British fashion designer Paul Smith to put you at ease. His new collaboration with cycle clothing brand Rapha brings some style to the two-wheeled set. Their new spring/summer range blends Smith’s fashion sense with Rapha’s cycling nous to create cycle-wear with a stylish look, but maintaining the technical and functional elements needed to stay comfortable on a bike. Unfortunately, style comes at a price, so the hip pockets of hipster cyclists will be a little light if they’re sporting these threads. And of course, compulsory helmet laws in Australia mean you can’t legally look as cool as these models. [via Hypebeast]
One of Sydney's best pubs, The Dolphin Hotel is known for its boundary-pushing wine list and top-notch Italian eats. Situated in a sunlit space unlike any other pub, the venue's kitchen has already built a reputation for its tasty plates of pasta, prosciutto and burrata. And now it's taking its pizza offerings to a whole new level. The Surry Hills stalwart has just welcomed Delfino, an in-house pizzeria dedicated to woodfired rounds. This fresh offering is centred around a newly arrived, handcrafted Neapolitan Mesiano Wood Oven and Head Pizzaiola Sasa Smiljanic, who was previously leading the kitchen over at Newtown favourite Bella Brutta. Working with Executive Chef Danny Corbett, Smiljanic has created a menu that balances the traditional and the playful, featuring eight different varieties of pizza all atop the pub's specialty Napoletana pizza dough. This meticulously crafted pizza base utilises three different types of flour imported from Italy, and is pre-fermented using a biga base, which means it requires less yeast and is lighter overall. "The [old] pizza oven has gone to the gods! After eight years and thousands of delicious pizzas, it needed a replacement," said The Point Group restaurateur Brett Robinson. "We've always had a great reputation for our pizza, and so we sought out the best in the business, and that's how we found Sasa." Former Dolphin classics make a return on the new menu — like the double pepperoni and the Mari e Monti, an Italian take on surf and turf featuring king prawns, pancetta, fermented chilli and XO sauce. And there's a range of new Smiljanic creations including a New York-style sausage and capsicum pizza; the eggplant ragu, ricotta, calamata olives and mozzarella-topped Caponata; and a truffle, mushroom and porcini variety titled Funghi e Tartufo. The new pizza menu is available alongside the core range of eats at the pub, and is waiting and ready to be paired with one of the many impressive vinos on offer at the bar. Delfino Pizzeria is now open inside The Dolphin Hotel at 412 Crown Street, Surry Hills. The pub is open 12pm–12am Monday–Saturday and 12pm–10pm Sunday.
As Australia sweltered through its hottest month on record in January, one of Sydney's chilliest spots weathered a different kind of ordeal. After the Macquarie Ice Rink was initially being slated for demolition to make way for multimillion-dollar upgrades to the Macquarie Centre, plans were put on hold after community backlash — and now the shopping centre's owner, AMP Capital, has committed to retaining an ice rink as part of the revamp. In a statement, the company revealed that "any future redevelopment of Macquarie Centre will include a solution for an Olympic-sized rink", noting enormous local support for the existing facility. While the announcement doesn't specifically outline the future of the current rink, the Sydney Morning Herald reports that an interim heritage order has been issued for the beloved spot, so any changes to the site would require New South Wales government approval. Macquarie Ice Rink has been the training ground for Olympians and a cool escape from the summer heat for many little (and big) Sydneysiders since 1980. As part of AMP Capital's original plans, the facility was set to be torn down in January 2020. According to News Corp, the shopping centre's $195 million redevelopment would include improved links from the shopping centre to the train station and bus interchange as well as a public plaza, which would impact the space where the ice rink is currently located. After first revealing the rink's demolition in a press release last month — which revealed its lease would finish at the end of January next year — the ice rink's owners have welcomed AMP Capital's announcement, but note that the next steps haven't been finalised yet. "We welcome AMP Capital's decision to retain an Olympic Ice Rink at the Macquarie Centre," said Dr Frank Gregg in a statement, "but there is still a lot to work through". https://www.facebook.com/macquarieicerink/posts/2538389882844724?__xts__%5B0%5D=68.ARCeBHnhRrTn-FNCtQRtV4NfvgsFdKMGpNJNlKBXaIjl_kk2tMYUBBE7eTe5jTL8QDcN93erdIGY4lbOmRDHQ-G2wKMzMzhr5er7VA35YFCWWDnXHtASsEeyLvjjEyCBgcsEZrNVRn7OlcQ3JHgQpMHJQ3uDYsOf4eWVnRuqj4lZ9ssPnVsPb3HJqkROMI4r2RAdsEMeiV_hLvMHr-oL-8umyXI0xVS9qwY4178RAJf0PfbVkvdVLNDIqQtVWIjAagXakuWtW0bqsKzauUxepD0LZVMAtNTl4F3GxPNAOluFAtj-3MF6z3CnQTCgsj5VT-nXVAJOaYs-iczltm7Rdg&__tn__=-R The initial news of Macquarie Ice Rink's demolition was a case of particularly bad timing, with the ice rink given a considerable upgrade just last year. "We recently spent millions of dollars refurbishing the ice rink and laying new ice for the athletes and the public," Dr Gregg originally revealed. In a further statement, he explained that "there is no way I would have spent $3.5 million dollars upgrading the rink if I expected it to close on January 31, 2020". While the situation continues to play out, you can visit Macquarie Ice Rink at various times throughout the week and all-day on Sunday, as well as for disco sessions on Friday nights. Image: Macquarie Ice Rink.
The days are shorter, the cold winds stronger and we can be sure of one thing: winter is here. While in Australia that may not have the dramatic effect it does in Game of Thrones, we can be sure that a plethora of dark and delicious beers are coming into their own now that the colder months are upon us. Here follows, in no particular order, a guide to the top ten brews to help you through the wintry season. MODUS OPERANDI BREWING, FORMER TENANT RED IPA Mona Vale's finest, Modus Operandi Brewing, is known for its big, bold, hop-driven beers and this glorious red IPA is no exception. Expect big fruity notes of passionfruit and mango, owing to the liberal dry hopping with Galaxy and Mosaic hop varieties, giving way to a burst of bittersweet red grapefruit flavour. Underpinning this maelstrom of hops is an incredibly well-balanced malt base with notes of earthy caramel and biscuit. The finish is piney and botanical, giving just a hint of the beer's namesake — the 'former tenant' of the brewery's site was a marijuana grower — which makes this beer a complex and rewarding brew from the first to last sip. $14.50 for a 500ml can or $48.99 for a four-pack at Beer Cartel. PHILTER, CARIBBEAN STOUT Philter has something of a knack for busting out surprisingly different beers with each new release. Having already nailed an XPA, a session red ale and a lager, it's no surprise that its latest offering is something to get excited about. Though the name might indicate some sort of coconut-infused-rum-barrel-aged craft beer experiment, the flavour is far more approachable, drawing inspiration from the tradition of fruitier stouts common in the Caribbean and surrounding areas. Weighing in at an impressive 7% ABV this beer pours midnight black with rich notes of cocoa, dried fruits and a hint of nuttiness. $10 for a 375ml can or $33.99 for a four-pack at Beer Cartel. BATCH BREWING CO, ELSIE THE MILK STOUT Milk stouts continue to grow in popularity among Australian beer drinkers, and once you've had a glass of Elsie, it's not hard to see why. Combining a complex malt bill, flaked barley, rolled oats and lactose, this beer offers a balance of sweet and roasty notes such as chocolate and coffee with a beautiful creaminess. Coming in at an approachable 4.3% ABV this is a great beer for those looking to cross over to the dark side this winter. $12.50 for a 640ml bottle at Beer Cartel. YOUNG HENRYS, MOTORCYCLE OIL HOPPY PORTER Brewing powerhouse Young Henrys continues to impress with the latest addition to its taps and tinnies. In keeping with the tattooed-up, beard sporting-style it's known for, the charmingly titled Motorcycle Oil is at once in your face, yet reserved, well balanced and approachable. The initial flavour is roasty with delicate hints of chocolate, coffee and a touch of caramel, giving way to a big hop character featuring citrus and medium pine notes. Sitting at 5.8% ABV it offers big flavours but in a balanced and welcoming beer — sure to please lovers of hops and malt alike. $8.99 for a 500ml can or $29.99 for a four-pack at Dan Murphy's. FRENCHIES, ASTROLABE RED BIÈRE DE GARDE Based on a style that originated in Northern France, bière de gardes are bound by a common malt-accented flavour, but, beyond that, each brew offers a wealth of idiosyncrasies. Frenchies Astrolabe pours a beautiful ruby colour with plenty of caramel malt up front followed by notes of cherry and berries with hint of pear. Finishing with a moderate bitterness, this beer is dangerously sessionable, masking its 7.4% ABV with ease and charm. $12 for a 440ml can or $40.99 for a four-pack at Beer Cartel. WAYWARD BREWING CO, FURIOUS GNOME ESB The name alone should be enough to win people over. But coupled with Wayward's reputation as one of Sydney's finest breweries, it's a must-try this season. Furious Gnome pays homage to classic British ESBs like Fuller's and Old Speckled Hen through its caramel and toffee dominated palate, with a biscuity dryness and rounded out by an earthy and ever so lightly spicy hop bitterness at the end. A great malt-accented interpretation of the style — sure to please thirsty expats and newcomers to the style alike. $11.50 for a 640ml bottle at Bucket Boys. MORNINGTON PENINSULA BREWERY, MORNINGTON BROWN ALE A classic English-style brown ale, this moreish brew from Mornington Peninsula Brewery offers an enticing aroma of toffee and dried fruits (think sultanas, raisins and dates) owing to the imported English malts that make up its base. On the palate, expect toffee and chocolate notes with a balanced sweetness and a slightly nutty finish. At 5% ABV, it's perhaps a little stronger than the beers which inspired it, yet is still supremely sessionable and well matched with nutty cheeses like gouda, as well as roasted meats. $3.99 for a 330ml bottle, $23.94 for a six-pack at Dan Murphy's. BRIDGE ROAD BREWERS, CELTIC RED IRISH RED ALE A longtime staple from the old hands at Bridge Road Brewers down in Beechworth, the Celtic red ale is a wonderfully delicate balance of caramel malts with a light roastiness and a dryer finish that you'd expect for the style. Pouring a deep amber, this beer is initially sweet with toffee and burnt sugar notes, followed by a subtle kick of noble hops to bring you back for another sip. At 5.3% ABV, it's a wonderful Aussie interpretation of a true Irish-style red, malty and sweet but wonderfully well balanced. $4.19 for a 330ml bottle or $15.49 for a four-pack at Dan Murphy's. STAVES BREWERY, ARDENNES TABLE BEER BELGIAN PALE ALE Named after a yeast strain sourced from the Ardennes region of Belgium, this delicate and well-balanced beer from the Glebe's charming Staves Brewery is not to be missed. Opening with lightly sour fruity notes, coupled with a gentle spiciness from the yeast, this Belgian-style beer is the perfect brew for when the sun is out, but the wind has an edge to it. The Glebe brewpub also features live music and comedy, whilst owner Steve Drissell is often found manning the taps, ready to share a laugh and his impressive beer knowledge with the punters. Ardennes Table Beer can be purchased in store at Staves Brewery, 4-8 Grose Street, Glebe. BADLANDS BREWERY, DRAUGHTY KILT SCOTCH ALE Scotch ale is a style not often replicated on Aussie shores, yet a handful of flattering imitators of the malt-driven Scottish style exist. And Orange's Badlands Brewery has long been at the forefront. Copper red in colour with toffee and caramel notes and a hint of vanilla giving way to a light burst of candied orange and date, this beer features a restrained bitterness that really allows its rich malty flavours to shine. At 5% ABV it's relatively light for a Scotch ale, but that just means you can enjoy more of it. $11 for a 500ml bottle at Beer Cartel. For alternative stockists in your city, check the breweries' websites. Top image: Frenchies
Lebanese charcoal chicken joint Henrietta is serving up something new for autumn, and it involves an 'All-You-Can-Eat Charcoal Chicken' menu. Starting Saturday, April 13, guests can indulge in 90 minutes of unlimited succulent charcoal chicken paired with traditional sides for just $48 per person. [caption id="attachment_949146" align="alignnone" width="1920"] Photo by Jiwon Kim[/caption] You can expect hot chicks, crispy chips, creamy toum, fattoush salad, Henrietta's signature hummus, and pickles. "The 'All-You-Can-Eat Charcoal Chicken' offer is for our loyal guests who are obsessed with our chicken or for those who are new to Henrietta and simply want to gather round the table and enjoy the true spirit of Middle-Eastern hospitality," says Ibby Moubadder, ESCA Group's co-founder. Of course, an all-you-can-eat wouldn't be complete without some booze. Patrons have the option to go for a bottomless upgrade on select wine and beer for an additional $35 per person. Head over to Henrietta at Shop 1/500 Crown St, Surry Hills for the new 'All-You-Can-Eat Charcoal Chicken' menu, available during lunch hours on the weekend. [caption id="attachment_949148" align="alignnone" width="1920"] Photo by Jiwon Kim[/caption]
Fresh from hosting the Foo Fighters at Geelong's GMHBA Stadium, Victoria's new statewide contemporary music celebration Always Live has just added two new gigs to its lineup: the first stops in the Australian leg of Nick Cave and Warren Ellis' Carnage tour. Mark Friday, November 25 and Saturday, November 26 in your diaries and prepare to head to the Macedon Ranges, because the two Aussie music legends and their must-attend 2022 shows are heading to Hanging Rock. The pair are hitting the stage to support the 2021 album that shares the tour's name, which actually marks Cave and Ellis' first studio album as a duo. Bandmates across several projects since the 90s — including Nick Cave and the Bad Seeds, and Grinderman — Cave and Ellis are Aussie icons, with careers spanning back decades. Together, they also boast more than a few phenomenal film scores to their names as well, including for The Proposition, The Assassination of Jesse James by the Coward Robert Ford, The Road, West of Memphis, Far From Men, Hell or High Water and Wind River. Cave and Ellis will head home after an American Carnage tour, and following Cave's subsequent tour with the Bad Seeds in Europe. Yes, this is some news to come sail your ships around — although, given that Cave announced that the tour was in the works back in early February via his The Red Hand Files email list, you might've already started getting excited last month. [caption id="attachment_845538" align="alignnone" width="1920"] Laurine Payet[/caption] The Hanging Rock shows will have a limited capacity, with getting in quickly when tickets go on sale — at 12pm AEDT on Tuesday, March 15, with general sales available from 12pm local time on Thursday, March 17 — highly recommended. Courtney Barnett will join the duo for the two gigs — and details of shows in other cities around the country is expected soon, so keep watching this space. Fans of the pair have something else to look forward to, too: film This Much I Know to Be True, directed by Chopper, The Assassination of Jesse James by the Coward Robert Ford and Killing Them Softly filmmaker Andrew Dominik, about Cave and Ellis' creative relationship. Dominik also made 2016 Cave doco One More Time with Feeling, and his latest flick will hit Aussie cinemas on Wednesday, May 11. Nick Cave and Warren Ellis' Australian Carnage tour will kick off at Hanging Rock in the Macedon Ranges on Friday, November 25 and Saturday, November 26, then continue throughout November and December 2022 — with other cities, dates and venues still to be announced. Pre-sale tickets for the Hanging Rock shows go on sale at 12pm AEDT on Tuesday, March 15, with general sales available from 12pm local time on Thursday, March 17. For more information or to register for pre-sales, head to the tour website. Top images: Laurine Payet, Palma Sabina.
In 19th Century Ireland a woman was usually destined for the poor house unless she either married a man or tricked everyone into thinking she was one. Albert Nobbs is a witty period drama set in one of Dublin’s most luxurious hotels during this time of abject poverty, with the title character played by an exceptionally convincing Glenn Close. Albert Nobbs has been working in disguise at the hotel since the age of 14, and besides some basic interaction with the other hotel staff at the breakfast table spends her time meticulously counting her wages and stashing them under her bedroom floorboards. But against a melancholy backdrop of typhoid fever, Nobbs’ plans for the future begin to change. The character of Nobbs has been a three-decade labour of love for Close, who won an Obie for her performance in Simone Benmussa’s theatrical interpretation of the short story back in 1982. Besides the fact that Close is a fantastic actress in general and that it’s been far too long since she’s had her prowess tested in a major motion picture — The Stepford Wives hardly counts — this is probably why she’s so convincing in her portrayal of the quiet and endearingly quirky man. The rest of the cast deserve full credit for their ability to avoid being left in the shadows of Close’s performance. Janet McTeer is almost laughably unconvincing as a man physically — one of the most memorable scenes is where she bares her impressive chest to Nobbs as evidence that she, too, has resorted to disguise in order to dodge the poorhouse — but she makes a heartrending impression as the hired painter Hubert Page. And proving yet again that she’s more than just a pretty face is Mia Wasikowska as young girl desperate to escape poverty-stricken Dublin. The fantastic acting is primarily what holds this film together, however. The ending comes across as just a little strange and awkward, though undeniably high on emotional power. Will Albert Nobbs win an Oscar for Best Picture? Probably not, but a Best Actress nomination for Close would be entirely deserved.
Captaining an eco-friendly boat, sipping biodynamic wines and feasting on farm fresh produce — this is just the very beginning of what a sustainable weekend in Canberra could include. The nation's capital is an ideal location for travellers who want to reduce their environmental footprint while uncovering new sights, tastes and adventures. We've rounded up a list of some of the top eco-friendly eateries and drink purveyors, sustainably powered activities and luxe experiences, plus accommodation options focused on preserving the natural beauty of the territory. Use this as your guide to exploring Canberra's renowned city sights and discovering the region's hidden gems — while staying green. Please stay up to date with the latest ACT Government health advice regarding COVID-19. [caption id="attachment_810977" align="alignnone" width="1920"] Capital Brewing, Kara Rosenlund, VisitCanberra[/caption] EAT AND DRINK Canberra's top farm-to-tote-bag source for fridge and pantry staples — plus, early morning sustenance — is the Capital Region Farmers Market. More than 100 local stalls pop up every Saturday from 7–11.30am at Exhibition Park, offering everything from fresh fruit and veg to flowers, honey, bread, smoked meats, eggs and pastries. Explore it all with a coffee in hand, and get to know the local producers' tips for planet-friendly cooking and growing. For a second breakfast, head to vegan cafe and bakery Sweet Bones to enjoy another caffeine fix and sugar rush. Order a plant-based big brekkie or stock up on sweet wonders from the treats cabinet. Next, make a quick trip southeast to Pialligo Estate. It wears many hats, including cafe, restaurant, grocer, vineyard, smokehouse, small farm plot and children's playground. Enjoy the fruits of the estate over an al fresco lunch, before touring the grounds for a real paddock-to-plate experience. [caption id="attachment_810980" align="alignnone" width="1920"] Lark Hill Biodynamic Winery, VisitCanberra[/caption] Ready for a tipple? Start with sustainable malted magic at Capital Brewing Co. This Canberra craft beer baron is well on its way to becoming a zero-waste brewery, sending spent beer-making ingredients to farmers for cattle feed, composting leftovers, minimising water and energy consumption, eliminating unnecessary packaging, and more. Chip in on the environmental effort and order a banana-forward Belgian blonde ale or exquisitely tart pear and elderflower sour from the warehouse taproom. If you prefer vinous varieties on a drinks list, check out Lark Hill Biodynamic Winery. The drops here get gold stars in the organic and biodynamic wine categories, while also hitting the mark on the delicious scale. Regular sippers of riesling, chardonnay and pinot noir will be well served at this lofty location in the hills above Canberra where shale and clay soils let these hardy grapes thrive. Book a $10-per-person tasting by the open fire at the intimate cellar door and work your way through some zesty whites and dark cherry reds. [caption id="attachment_810979" align="alignnone" width="1920"] Jindii Eco Spa, VisitCanberra[/caption] DO Reconnect with nature while you enjoy a little self-care luxury at Jindii Eco Spa. This dreamy retreat is hidden within the vibrant Australian National Botanic Gardens, offering spa treatments that utilise wild harvested native ingredients and Indigenous knowledge. Unwind with a massage and mineral bath, allowing botanicals like lemon myrtle, white flannel flower and banksia seed to hydrate your skin while the expert therapists pummel all the stress out of your weary muscles. Add a little retail therapy to the rejuvenation mix and stock up on a few goodies from the spa's signature skincare range after a wander through the gardens. One fun way to explore Canberra is zipping around on an e-scooter. You might have a few childhood memories of tragic scooter tumbles, but these electric beauties are far easier and safer to handle. You can tour Lake Burley Griffin and track down famously transient The Pop Inn, which moves its wine and pizza bar to new locations around the capital most weekends. Hire e-scooters from the Canberra and Region Visitors Centre for an hour at $15 or for two hours for $25, or book the Beam and Neuron scooters via their own apps. [caption id="attachment_810978" align="alignnone" width="1920"] GoBoat, VisitCanberra[/caption] Keen to get out on the lake? GoBoat provides eco-friendly electric vessels that can ferry up to eight inland pirates (and seafaring dogs) around Lake Burley Griffin. You'll be captaining the boat yourself. It's super simple to steer and doesn't require experience or even a driver's license — however, skippers will need to be over 18 years old. Pre-packaged boat picnics and a sensible amount of BYO alcohol for passengers are encouraged, but GoBoat can also supply snacks from local eatery, Bean & Table. If you've got enough steam left for one more activity, make it an epic hike up Mount Gingera, which sits atop the western NSW/ACT border in Namadgi National Park. If you want to conquer the full 15-kilometre return journey from the carpark, expect an intermittently steep but stunning trek with endless mountain views at the summit. There are shorter trails to follow in the area and plenty of opportunities to spot native birds and frogs throughout the carefully preserved park. Keep in mind this peak can be covered by snow in the depths of winter. [caption id="attachment_810983" align="alignnone" width="1920"] Nil Desperandum, Australian Capital Tourism[/caption] STAY You can get well and truly off-grid staying in Canberra while maintaining accommodation elegance. The bell tents at Naked Cubby Co provide luxe mattresses and linens you can get lost in, as well as breakfast in bed and easy access to the cellar door at Mount Majura Vineyard, all just a 20-minute drive from Canberra's CBD. Choose between the solar-powered glamping tents perched among the vines and the tiny house on wheels near the pine forest. The facilities are similarly minimal but the nature is top-notch at Nil Desperandum, a heritage cottage in the foothills of the Tidbinbilla Range. You'll need a 4WD to make the last leg of the 45-minute journey here from the centre of Canberra, but intrepid explorers with smaller city wheels can hike the last six kilometres along the dirt roads. The charming two-bedroom cottage has solar lighting, a kitchen with a wood stove, a long drop toilet, and a veranda and fenced yard where you can spend the night cooking on the gas barbecue and reclining by the fire pit. Just remember to bring in your own firewood. Also be aware that there's limited phone reception and no power outlets, so you'll need to be pretty self-sufficient to enjoy a night or two in the reserve. [caption id="attachment_810984" align="alignnone" width="1920"] Ovolo Nishi, VisitCanberra[/caption] Alternatively, you can stay within the city limits for access to all the mod-cons you've come to love at Ovolo Nishi. While this CBD hotel is 'plugged in', it does have a clear commitment to sustainability and nature. The retro furnishings and artworks in each room are made from materials like clay, cork, refurbished eucalyptus timber and natural fibres, and the lofty atrium rooms gaze into an internal courtyard of salvaged Tasmanian tree ferns. The in-house dining at Monster Kitchen and Bar also has a sustainable focus, including a 100-percent vegetarian menu for the next year led by local seasonal produce. Discover more experiences to have in Canberra at VisitCanberra and start planning your next city break. Top Image: Mount Majura Vineyard, VisitCanberra
