Overview
This Chinatown spot is best known for the ridiculous amount of banchan (that is, free sides) that come with the barbecue. There's kimchi, Korean soup, pickled radish and gochujang (a traditional fermented chilli sauce), to name a few. The soy-marinated pork short ribs ($22) are a must-try for every palate. For the more adventurous, go for the thinly sliced beef tongue ($19) or pork neck ($20) — both specialities that taste much better than they sound. The pork belly ($20) should only be attempted by pros, though, as it is easy to end up with a tough fatty layer. The place itself is simple with fast service that is great for groups.
Images: Kitti Smallbone
Features
Information
Where
85-91 Goulburn Street
Haymarket
Haymarket
Phone
(02) 9281 8997Hours
Mon
11-12am
Tue
11-12am
Wed
11-12am
Thu
11-12am
Fri
11-12am
Sat
11-12am
Sun
11-12am
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Cuisine
-
Price
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