An iconic Sydney dinner contains three key elements: seafood, the ocean and a sweet view. The Boathouse on Blackwattle Bay has been delivering this trifecta to the public for the past twenty years. It's Glebe's answer to fresh fish and vistas overlooking the harbour.
Although the menu changes, staples like the snapper pie are forever. Shuck an oyster or eight, nosh on some panfried Wallis Lake flathead and wash it all down with one of the 184 wines on offer. The restaurant is ten minutes from the CBD, or you can arrive by water taxi for an especially luxe experience.
Images: Kitti Smallbone