When four Frenchmen came to Australia for the beautiful weather and friendly people, they missed their daily fill of French-style mouth-watering crepes and galettes, so they decided to make their own. Four Frogs Creperie plates up authentic savoury galettes made with buckwheat flour and topped with ham and cheese or garlicky snails, and sweet crepes that range from traditional butter, sugar and lemon to the Grand Marnier crepe, which is set on fire before being delivered straight to your table. You can eat in at the licensed cafe, and the staff loves to celebrate a birthday with messages written in Nutella.
Four Frogs Creperie Mosman
Celebrate the end of the week with a fiery crepe made the French way.