For some of the best Shanghai-style food in Sydney, set your sights on Lilong by Taste of Shanghai. This Hurstville eatery is one of six other branches across Sydney, and there's certainly a reason why this chain restaurant is so popular. Not only is it diverse in its offering but it's also packed to the brim with authentic street flavours. Feel like salt and pepper pork ribs? Done. Maybe you're more into kung pao chicken with Singaporean noodles? Easy. Whatever your cravings are, be sure to also get a serving of its xiao long bao. These delicately crafted soup dumplings are handmade in-house and are a definite must-try.
Images: Cassandra Hannagan