Located within western Sydney's lively new dining precinct Parramatta Square, Ruse Bar & Brasserie is a European-inspired eatery and wine bar that's plating up some top-notch eats in a gorgeous setting.
Taking centre stage in the brasserie is the open basque grill, from which the chefs are serving up the likes of king prawns with saffron aioli, John Dory fillet with charred eggplant and whole King George whiting with salsa rossa. There's also lamb, free range chicken and steaks cooked over cherry wood and charcoal. Plus, the signature shared beef cuts including t-bone, grass fed rib eye and a wagyu tomahawk.
If you're looking for something more casual, head outside to the expansive deck and bar area. Here, the menu focuses on pub classics like schnittys, burgers and fish and chips. Outside of the eats, there's a menu of fruity cocktails, including piña coladas, lychee martinis, daiquiris and palomas.
Images: Leigh Griffiths