Fresh naan bread, beef vindaloo and daal on a cold night is one way to beat the winter blues. Renowned for its wide variety of dishes and flavours, Shaahi Tandoori has a massive selection of hot biryani rice, curries, bread and entrees to keep the fire in your belly going.
For a Pakistani favourite, there's the slow-cooked goat korma with bones, while Indian specialities include chicken tikka masala and lamb rogan josh. Do you dare dive into its spiciest dish? It's the vindaloo, packed with traditional spices and your choice of lamb, beef or chicken. Just add a side of jeera rice to mellow out the heat and have a mango lassi on standby if things start to get a bit too much.
The best part? You can order from DoorDash right up to 11.15pm, so your late-night chilli cravings are sorted.
Image: Cassandra Hannagan