The Alcott

Overview

Sydney's lower north shore recently scored itself an impressive new addition, with The Alcott opening its doors in Lane Cove in late July.

Complete with restaurant, roomy outdoor terrace and its own spritz bar, the 200-seater brings plenty to the table. It's a modern, multifaceted space for all occasions, and it has been designed by Pony Design Co, who recently kitted out The Fernery nearby in Mosman and Camperdown's Acre. The venue also boasts an upbeat fit-out built on bold feature tones and a menu anchored in the Mediterranean.

In the kitchen, Head Chef Richard Slarp is plating up fresh seasonal fare with a wholesome edge. Best enjoyed in that al fresco dining space are dishes like the saltbush lamb ribs with almond sumac and coriander, crispy brussels sprouts paired with romesco, and a show-stopping whole calamari, chargrilled and matched with tomato breadcrumbs and pickled fennel.

On the weekends, The Alcott opens its doors earlier — at 11am — for brunch. It serves up shakshuka, smashed avocado and a hearty Warm Green Bowl, with sweet potato hummus, kale, pumpkin seeds and poached eggs.

Those wanting to turn their back on winter altogether will find their oasis in the spritz bar, serving cocktails infused with flavours like rosemary, grapefruit, elderflower and lychee. The cocktails are backed up by an extensive wine selection, with plenty of love for Euro-leaning Aussie drops.