The Oriana Sydney

Overview

A new, multi-level and multi-faceted hospitality offering has docked at Sydney's iconic Circular Quay. The Oriana has opened within the Overseas Passenger Terminal, marking a significant next chapter for the storied site. 

The new drinking and dining destination takes its name from the SS Oriana, one of the first great ocean liners to dock at Circular Quay in the 1960s. Continuing the site's legacy as a place for convening and gathering, The Oriana is set to become a new social destination designed for the way that Sydney-siders eat, drink, and gather today. 

With many levels and different offerings, The Oriana allows its customers to explore the space to find their place. On the ground floor, the beer garden provides an open-air harbourside spot, perfect for catching major sporting moments on the large LED screens. On level 1, The Oriana Pub is designed for lively dining and hangouts that move seamlessly from day to night, with a curated after-dark martini list. 

The Oriana Restaurant on level 2 offers refined dining with a menu designed around seasonal NSW produce and coastal flavours. Go all in with a luxe chilled seafood platter featuring oysters and tuna crudo, king crab legs, chilled prawns, and southern rock lobster, then try Murray River cod with a butter emulsion and roe, or lobster tagliatelle. There's also a selection of steaks and mains ranging from Berkshire pork with lentils and radicchio, to duck breast with kohlrabi and macadamia. 

Located between Circular Quay, The Rocks and Sydney's cultural precinct, The Oriana offers a distinctly Sydney, harbourside experience, expressed through a modern pub setting. Familiar, social and energetic, The Oriana seeks to be both approachable and elevated.  

Images: Steven Woodburn. 

Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.