This Marrickville haunt serves up exciting breakfast fare by day and vegetarian pasta by night.
Two Chaps is one of the best things you'll find behind a garage roller door in Sydney. The Chapel Street cafe has a strong following among vegetarians and pastry lovers, and for good reason — everything on the menu is vego and the kitchen bakes all its own bread and pastries. Plus, almost everything can be done vegan or gluten-free.
You can drop by and purchase the aforementioned baked goods each day — along with one of two daily sandwich options — or sit in for what is one of Sydney's best brunches. Avo toast comes with whipped tahini, savoury croissant french toast is topped with harissa mushrooms and crumpets comes in the chocolate sourdough variety. Dinner is also on the cards on Thursday, Friday and Saturday nights with one of the city's best degustations: $55 for fresh pasta, cheese and dessert.
Images: Alana Dimou.