It's an impressive set-up at Two Smoking Barrels with a grill rig used to smoke and season meats with native ironbark. It has everything from melt-in-your-mouth pit-smoked brisket to pork rolls, house sausages and short ribs on offer. There's a feed for every appetite, whether you need a quick, smashable burger or you want to settle in for a big ol' meat platter before you hit the road again.
The sides are classic barbecue soul food: potato gems, slaw, cornbread, mac 'n' cheese and speciality burnt-end beans (the crispy, well-seasoned end bits of smoked meats). Warning: this is not food for the faint of heart, so wear your loosest pair of jeans.
