16° & CLEAR SKY ON WEDNESDAY 26 APRIL IN SYDNEY

          Seven days of...

          BARS IN SYDNEY

          Tokyo Bird
          Jangling Jack's
          Knox Street Bar
          The Public
          Freda’s
          The Unicorn
          The Oxford Tavern

          FEATURED EVENTS

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          SYDNEY SPOTS SERVING UP LOCALLY-GROWN PRODUCE

          ACRE EATERY

          The old Camperdown Bowling Club is now Sydney's new urban farm and eatery.

          31 Mallett Street
          Camperdown
          T (02) 9194 3100

          HENRY LEE'S

          This new Redfern cafe is committed to keeping it local.

          Eveleigh Creative Precinct, Hart Street
          Redfern

          CHISWICK

          The grass is always greener on the other side, especially from inside Aria chef Matt Moran's glasshouse-inspired Woollahra space.

          65 Ocean Street
          Woollahra
          T (02) 8388 8688

          FRED'S

          Merivale's Paddington provincial kitchen steered by buzzworthy new chef Danielle Alvarez.

          380 Oxford Street
          Paddington
          T (02) 9240 3000

          DRAKE EATERY

          Bondi Beach's new home of warm timber panelling and warming Thirlmere duck.

          Corner of Curlewis and Gould Streets
          Bondi Beach
          T +61 2 9130 3218

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