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Seven Adelaide Venues to Visit When All You Want to Do Is Sip a Spritz in the Sunshine
Nothing says summer like a balmy afternoon at the bar with mates.
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Gelatissimo Is Scooping Up Super-Festive Gingerbread Cookie Dough Gelato Just for This Month
The December special pairs choc chip cookie dough with ginger cookie crumble, ginger creme and ginger caramel.
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These Four Wine Venues Have Been Dubbed Australia's Best by the 2021 Wineslinger Awards
Melbourne's Embla is the country's best wine-sipping spot for 2021, while Sydney’s P&V Merchants is the best new vino haunt.
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These Four Australian Venues Have Been Named in the World's 50 Best Bars for 2021
Sydney's Maybe Sammy came in at number 22, with Cantina OK! and Re also earning a spot — plus Melbourne's Above Board.
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Melbourne Cocktail Haven Byrdi Has Scored a Ranking in The World's 50 Best Bars 51-100 List
The CBD bar was the only Aussie to make this year's extended list, with the top 50 set to be revealed next week.
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Renowned Israeli Chef Yotam Ottolenghi Is Bringing His Rescheduled Speaking Tour to Australia in January
Learn a few tips and tricks from the trailblazing chef, author and restaurateur.
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Moon Dog Brewing Is Kicking Off Summer by Giving Away a Heap of Free Fizzer Alcoholic Seltzers
Bring your vessel to Moon Dog's breweries to nab a free drink — or head to a number of other spots around the city, Sydney and Adelaide for a free schooner.
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Koko Black's Head Chocolatier Remco Brigou on the Art of Chocolate
"I love chocolate and the possibilities are endless. It truly is a dream job."
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Ten Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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This Christmas Tinnie Tree Is Stacked with Craft Beers to Make Your Festive Season Extra Merry
Forget regular Christmas trees — this brew-filled version makes a very jolly (and boozy) centrepiece.
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Internet Kings The Inspired Unemployed Have Launched Their Own Beer Just in Time for Summer
Better Beer is a zero-carb, zero-sugar lager that Ford jokes is "healthier than broccoli".
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Chris Lucas and Never Never Distilling Have Created an Exclusive New Oyster Shell-Based Gin
This new sip is a big, fresh expression of the Aussie coastline — crafted using oyster shells from Kangaroo Island as well as a host of seaside botanicals.
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Impossible Foods Is Finally Serving Up Its Plant-Based Beef Alternative in Australia
Burger chain Grill'd has added four Impossible burgers to its menu, while Sydney favourite Butter is doing an Impossible pop-up with katsu, cheeseburgers and chilli cheese fries.
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Australian Coffee Roaster Single O Is Opening Its First International Cafe in Tokyo
Just like its Surry Hills venue, it'll feature self-serve coffee taps — plus the brand's first in-store coffee subscription.
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Messina Is Now Selling Chocolate-Covered Lamington Gelato Bars at Australian Supermarkets
They come filled with chocolate gelato mixed with desiccated coconut — plus raspberry sauce.
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What One Coffee Lover Discovered After Switching to Oat Milk for a Whole Week
A dedicated dairy drinker switched to oat for a week. How did it turn out?
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The Bean Scene: How Coffee in Australia Has Evolved — and the Future Trends to Look Out For
We ask the experts to look into their crystal coffee cups.
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Four Pillars Is About to Drop Its 2021 Christmas Gin So You Can Get Drunk on Pud with Nan
The annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.
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Connoisseur and Koko Black Have Teamed Up for a New Range of Luxurious Ice Cream Sticks
Two flavours are available, both coated in Koko Black's signature 54 percent dark chocolate.
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McDonald's Has Launched a Limited-Edition Caramilk McFlurry So That's Your Next Dessert Sorted
You've tried Caramilk cocktails and Caramilk doughnuts — now it's time for Macca's spin on the cult-favourite caramelised white chocolate.
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Vegemite and Cheese Pizza Now Exists Thanks to Domino's New Limited-Edition Menu Addition
Slathering the yeasty spread across a pizza base, then adding mozzarella, the cheesy food mashup is only available for three weeks.
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Brae and Attica Have Been Named in the World's Top 100 Restaurant Longlist for 2021
The two Victorian restaurants were the only Aussies to make this year's World's 50 Best restaurant awards, ranking 57 and 97 respectively.
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White Claw Is Dropping New Variety Packs So You Can Relish Being Seltzer-Indecisive
The Claws are coming out this summer.
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You Can Now Get Mr Black Espresso Martinis in Ready-to-Drink Cans
The distiller and coffee roaster is now offering canned espresso martinis — and ten percent off your next order.
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Four Pillars Has Launched Ready-to-Drink Gin and Tonic Cans Just in Time for Summer
The RTDs are made with a hyper-concentrated version Four Pillars' rare dry gin and a special tonic designed to complement the spirit.
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Krispy Kreme Has Teamed Up with Cadbury to Create the Caramilk Doughnuts of Your Dreams
Both limited-edition doughnuts come dipped in Caramilk, then sprinkled with Caramilk flakes — and they're only available at 7-Eleven stores.
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Grifter Brewing Co Is Making Great Beer Better for the Environment
Feel better about beer with these innovative new four-pack holders that will massively reduce plastic waste.
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Deliveroo Will Give You Free Large Fries with That When Your State Hits 60-Percent Double Jabs
For three days, free large fries will be added to all orders from Hungry Jack's and other participating eateries.
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Cult-Favourite US Chain Five Guys Is Opening Its First Australian Burger Joint in Penrith Next Week
Initially, the Mulgoa Road eatery will be serving up burgers, fries, hotdogs, sandwiches and shakes for takeaway only.
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These Two Aussie Distilleries Have Created a New Spirit That Pairs Malt and Botanical Flavours
It's called Jennifer, it's made by Never Never Distilling Co and Sullivans Cove, and it can be subbed into both gin and whisky cocktails.
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Stone and Wood, Two Birds and Fixation Breweries Have All Just Been Bought by Beer Giant Lion
Lion has purchased the Fermentum Group of breweries, which also includes Little Dragon and Sunly Seltzer.
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Melbourne Brewery Brick Lane Has Been Awarded the World's Best Porter at the World Beer Awards
The independent brewery picked up three awards, including Australia's best amber pale ale and Australia's best APA.
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Australian Brewery Furphy Is Shouting a Free Beer to Folks Who've Had Both Their Jabs
Get vaxxed, get a free brew — all thanks to Furphy's 'vaxxed to the pub' initiative.
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VB Has Released a New Riff On Its Classic "Hard-Earned Thirst" Ad to Encourage Getting the Jab
"A hard earned thirst comes from being all over town. Not from being in lockdown."
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This App Lets You Buy Wine Direct From Boutique Winemakers All Over Australia
iHeartWine cuts out the middleman to put more independent wine on your table and more profit in the pockets of local producers.
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Four Pillars Is Releasing Two New Rare Dry Gins So You'd Best Make Room On Your Gin Shelf
If you're a fan of the distillery's Rare Dry Gin, you'll want to try its new Rarer Dry Gin and Rarest Dry Gin — as made with yuzu and bergamot, respectively.
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Lindt Has Released a New Chocolate Koala to Help Raise Funds for the Australian Koala Foundation
The brand is donating $1 from each chocolate koala sold to the foundation's work to ensure the Aussie marsupial's survival.
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Allen's Has Released a New Lolly-Filled Version of AWW's Beloved Birthday Cake Book
Indulge your sweet tooth and find inspiration for your next at-home baking project.
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You Can Now Make Your Own Bubble Tea at Home with DIY Boba Kits from Boba Barista
Enjoy bubble tea without leaving your home — and get $10 off your first order.
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Guide
Epic Feasts to Get Delivered for Your Next TV Marathon with Your Household
Pair a charcoal chicken feast with a night of back-to-back episodes of your favourite show right now.
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Darrell Lea Is Now Doing Liquorice Beer If You Can't Decide Whether to Get Dad Brews or Sweets
The confectionery company has teamed up with Nomad Brewing Co on a dark chocolate liquorice stout made with Darrell Lea’s Batch 37 liquorice.
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Top Local Chefs Ask Aussies to "Put a Jab on the Menu" in This New Hospitality Ad Campaign
Matt Moran, Neil Perry, Danielle Alvarez and Shannon Martinez all feature, stressing how tough the pandemic has been for the hospitality industry.