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Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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Here Are the Aussie Distilleries That Won Big at the 2022 Australian Distilled Spirits Awards
This year's awards saw a record-breaking number of entries across 11 categories.
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Two Aussie Bars Are Doing $15,000 Gold-Infused Old Fashioneds If You're After a Ridiculously Expensive Drink
On offer in Sydney and Melbourne for Woodford Reserve Old Fashioned Week, this cocktail just might be Australia’s most expensive.
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Now Open: The Gold Coast Just Scored Australia's First European-Inspired Floating Beach Club
Head to the Glitter Strip to kick back on daybeds, hang out in cabanas and take a dip in the pool at La Luna, all while overlooking the Marina Mirage.
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Check Out the Winners of the 2022 Melbourne Royal Wine Awards
Yarra Valley’s very own Oakridge Wines snags The Champion Victorian Winery Trophy.
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Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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Electro Duo Peking Duk Just Launched Their Own Non-Alcoholic Beer with the Minds at Sobah
The booze-free sip will be available to buy online — but only for a limited time.
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René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
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Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious
Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.
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We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania
You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.
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The Best Advice Ever: Josh Niland on Collaboration in the Kitchen
We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.
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Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share
Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.
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Four Pillars' 2022 Christmas Gin Is On Its Way So You Can Get Drunk on Pud with Nan
Back for another year, the annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.
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Post Malone Has Created His Own Rosé and It's Now Available in Australia
There are only 10,000 bottles available in Australia.
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Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022
These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.
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The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia
Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.
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A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle
Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.
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Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022
The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.
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Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
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Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts
Peanut butter fiends, the dessert mashup of your dreams has just dropped.
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A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
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Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia
The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.
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Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast
In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.
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Milky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas
A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.
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Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month
Expand your coffee horizons and save by cutting down on trips to the coffee shop.
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You Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths
If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.
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Melbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific
The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.
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Israeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.
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Streets Has Teamed Up with Oak on a Must-Try New Chocolate Milk-Flavoured Golden Gaytime
Can't choose between an ice cream and a chocolate milk? Now you don't have to.
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You Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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Maybe Sammy Has Been Named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards
The award-winning cocktail bar has added another trophy to its cabinet.
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Pizza Hut Is Giving Away 35,000 Free Pizzas in August to Celebrate 60 Years of Hawaiian Slices
There are 1000 free pizzas up for grabs every day this month, and 5000 on International Hawaiian Pizza Day.
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This Brisbane Cafe's Avocado on Toast Has Just Been Named the Best in Australia
Balmoral's Little Hideout Cafe features sliced avo on top of a grain sourdough, then paired with roast tomato aioli, whipped feta and beetroot hummus.
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Smashed Avo for Everyone: Aussies Are Being Encouraged to Eat More Avocados Due to Oversupply
This year's avocado supply is up 26 percent on the past year per capita — which is 22 avocados for every Australian.
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Allen's Is Turning Kirks' Classic Pasito, Creaming Soda and Lemonade Soft Drinks Into Lollies
We've found your new must-try sweet treats — and they'll all be available in one pack.
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Menulog Is Shouting Aussies Who Live on Ramsay Streets a Free Meal to Farewell 'Neighbours'
The long-running soap opera airs its final episode this week — and if you live on a Ramsay Street somewhere around the country, you can score a free feed.












































































































































































































































































