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Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
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News
A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey
The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.
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Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
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Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door
If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?
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Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter
The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.
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Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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Feature
Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum
The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.
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Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter
Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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News
This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars
Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.
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Feature
Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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Sydney's YCK Precinct Has Been Named Australia's First Purple Flag District for Its Vibrant and Safe Nightlife
The Harbour City locale joins areas in England, Sweden and New Zealand in being recognised as a top-tier nightlife hotspot.
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News
This Tequila Brand Is Handing Out 10,000 Free Cocktails to Celebrate International Margarita Day
Altos is teaming up with venues around New South Wales, Victoria and Queensland — and one South Australian spot — to hand out free 'ritas for three weeks.
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First Look: Melbourne Is Getting a New Multi-Sensory Cocktail Exhibition You Can Sip Your Way Through
The Australian-first 'Art of Mixology' has commissioned six celebrated artists to reimagine various cocktails as immersive, interactive installations.
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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News
Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Feature
Bancho's Yoshi Onishi on the Art of the Martini
Dive into the craftsmanship, quality and signature pour of an exceptional Japanese spirit with an expert in Australia's beverage scene.
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News
Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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Say Cheers: Australia's Hottest 100 Craft Beers of 2022 Have Just Been Announced
New South Wales' Mountain Culture has taken out the GABS Hottest 100 Aussie Craft Beers poll for 2022, claiming the title for its Status Quo pale ale.
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Ugly Vodka Is the Innovative New Booze Brand Turning Imperfect Apples Into a Sustainable Sip
This nifty new drink hails from the minds at 80proof Liquor and music festival crew Untitled Group.
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Loved Up? You've Got the Chance to Score a Luxe $500 Date Every Day Until Valentine's Day
Looking to go big this February 14? Grinders Coffee Roasters is covering the bill with daily $500 giveaways.
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Raise a Glass: Melbourne Was Just Named One of the Five Best Drinking Cities in the World
According to drinks publication 'Punch', the Victorian capital is among the world's most travel-worthy drinking destinations for 2023.
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News
René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry
We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.
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News
Binge Has Teamed Up with Hop Nation on a Beer for Dogs — and They're Giving Away Free Tinnies
Inspired by comedy 'Colin From Accounts', and only available while free stocks last, Colin’s Pale Ale is a bone broth drop that's 100-percent for canines.
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News
Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough
Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.
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South Australian Brewing Legends Pirate Life Are Opening a South Melbourne Venue in 2023
Slated to open in the middle of next year, it'll make its home in a former mechanics garage with a fitout by Studio Gram.
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These Four Wine Venues Have Been Dubbed Australia's Best by the 2022 Wineslinger Awards
Sydney's Dear Sainte Éloise is the country's best wine-sipping spot for 2022, while Victoria's Bar Merenda is the best new vino haunt.
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Cocktail Porter's DIY Gelato Messina Dulce de Leche Espresso Martini Kits Are Back for Summer
Level up your at-home drinks selection with Messina espresso martinis — and get everything you need to make them delivered to your door.
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Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste
The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".
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Aunty Donna Are Legit Dropping a $30 Bottle of Wine That's Literally Called '$30 Bottle of Wine'
Everyone will know how much you spent on vino thanks to Aunty Donna's new plonk — and yes, you should chug-a-lug it with a little bit of pud.
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Deliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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CP Picks: How Our Editors Are Enjoying Canned Cocktails This Summer
Whether you're sipping on a hot-girl walk or levelling up a dinner party, our editors’ tips ensure espresso martini o’clock is never too far away.
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Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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News
Six Ways to Easily Elevate Your At-Home Summer Cocktail Hour
Brightly hued glassware, salty snacks and stand-out sips: your cheat sheet for a deliciously boozy (and aesthetically pleasing) summer arvo.
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News
New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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Four Pillars and Go-To Skincare Are Bringing Back Their Limited-Edition 'Go-To Gin' Collaboration
After selling out in only five hours last year, this peach-and-pepper-infused gin is coming back for another extremely limited release.
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Pearl Diver Cocktails & Oysters' Alex Boon Was Just Named Australia's Best Tequila-Shaking Bartender
The Patrón Perfectionists Australian Cocktail Competition just crowned its 2022 winner, who'll now represent the country at the global finals in March 2023.














































































































































































































