Last Meal Conviction Dinner
Feast on the final foods of famous criminals.
Overview
What would your last meal be? Many of us don't get to choose, but if you're a famous criminal on Death Row, you actually have to pick your final foods. Luckily, for most law-abiding citizens, you won't have to make that selection. But what did Ted Bundy choose? What about John Wayne Gacy — aka Killer Clown? Brisbane's Transcontinental Hotel want to take Henry Hargreaves' idea of photographing Death Row prisoners' last meals and actually let you taste them, with an upcoming dinner this September.
It's a risky concept, one that was recently slammed in London. At the Last Meal Conviction Dinner on September 17, The Trans and Rocks Brewing are teaming up to offer morsels tinged with all things morbid. You'll drink craft beer while choosing to eat one of the last meals actually ordered by infamous criminals, photographed here by Hargreaves for the bittersweet No Seconds series.
First, there's the Ted Bundy, featuring medium-rare steak, eggs over easy, toast with butter and hash browns. Or, perhaps you'd prefer the spread favoured by John Wayne Gacy, which includes the odd pairings of fried chicken, fries, fried shrimp and strawberries.
Last but not least, you can feast on Jeffery Dillingham's ultimate request of a triple cheeseburger without mayo, eggs, fries, lasagne, garlic bread, macaroni and cheese, cinnamon rolls and nacho cheese. These men committed terrible crimes, and paid the price for their actions, but choosing their final food wasn't one of them.
Tickets cost $45, which includes your choice of last meal plus one pot and three ponys of Rocks beer — aka the ideal amount of alcohol to help assuage any inner ickiness you're feeling. For those happy to embrace the serial killer thrills, dressing up is encouraged, and there'll even be prizes on offer for the best costume.
The Last Meal Conviction Dinner takes place at the Trans on September 17. For more information, or to book tickets, visit their website.
Images: Henry Hargreaves.
