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NewsComing Soon: Luc Lac Is Queen's Wharf's New Indochine-Inspired Restaurant and Bar From the Crew Behind Donna Chang
This 159-seat eatery is opening in September 2024 with a menu taking cues from Vietnam, Thailand and Singapore; indoor and outdoor seating; and late-night DJs.
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NewsFirst Look: Supernormal Is Bringing Its Lobster Rolls and Asian-Influenced Dishes to a Prime Brisbane Perch by the River
Andrew McConnell's famed Melbourne restaurant will open the doors at its second location — and first in Queensland — on Tuesday, July 23, 2024.
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NewsMessina's Annual Greatest Hits Drop Is Back for 2024 So You've Got 40 Flavours of Gelato to Stock Up On
This year, the dessert chain will make 20 of them available for preorder, then release 20 more spread across its weekly specials for a month.
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NewsA Six-Week Omurice Pop-Up with an Osaka Chef Is Taking Over Harajuku Gyoza's South Bank Eatery
Osaka Omurice's Chef Tadamichi will be whipping up three types of the viral-famous dish from Wednesday–Sunday weekly.
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NewsFirst Look: The Revamped Naldham House Is Launching with a European-Inspired Brasserie and Terrace, Plus a Supper Club
This heritage-listed Felix Street drinking and dining hub will start welcoming in patrons from Thursday, July 18, 2024.
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NewsNow Open: Andrew McConnell's Hospitality Empire Has Arrived in Brisbane with the Euro-Leaning Bar Miette
Supernormal is also on the way to Queen Street's riverside stretch — but this terrace cafe and a wine bar has set up shop first.
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NewsThe Best Places in Brisbane to Treat Your Mum on Mother's Day (or Any Day)
Try harder than your favourite sticky dive bar — your mum deserves it, whether she's keen on a riverside Japanese feast, a gin brunch or a sky-high Spanish spread.
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NewsSix Grown-Up Easter Treats to Hunt Down Around Brisbane
You're never too old for this Easter hunt, especially when there's chocolate hot cross cruffins, chocolate eggs melting into fondue and banoffee cocktails to track down and devour.
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NewsWhere to Find the Best Ice Cream and Gelato in Brisbane
The temperature is rising and the gelato is freezing — cool down with Brisbane's top tier of iced confections this spring and summer.
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GuideOn the Way: Upcoming Brisbane Openings (and Around Queensland) to Put in Your Diary for 2025 and Beyond
The Sunshine State's drinking and dining scene is about to look a whole lot different — these are the newbies we're counting the days for.
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GuideThe Best Things to Eat, See and Do to Celebrate Lunar New Year in Brisbane
Rooftop parties, riverside feasts, laneway celebrations and citywide festivals — now that's how you welcome in the Year of the Snake in Brisbane.
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GuideBrisbane's 20 Most-Popular Restaurants of 2024
Throughout 2024, you've been scoping out famous culinary names making the move to Brisbane, luxe steakhouses and woodfired Moroccan-inspired dishes.
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GuideBrisbane's 20 Most-Popular Cafes of 2024
French bakeries, world-renowned croissanteries, beloved Brisbane coffee spots — they've been keeping you fed and caffeinated in 2024.
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GuideAll of the New Brisbane Openings That You Need to Add to Your Must-Visit List in 2024
Discover your next favourite dish or drink at one of these fresh Brisbane haunts.
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GuideThe Best Food and Drink Festivals to Look Forward to in and Around Brisbane in 2024
Add beer, pinot, rosé, whisky, Japanese, vegan, gluten-free and chilli festivals to your culinary plans for the rest of this year.
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GuideThe Best Places in Brisbane to Take the Dad in Your Life This Father's Day (or Any Day)
Whether your father figure loves hearty breakfasts, cold ones by the river, rooftop brews, top-notch steaks or flinging darts, Brisbane isn't short on places to go.
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NewsComing Soon: Chef Dario Manca Is Taking Over NOTA's Given Terrace Site with Italian Fine-Diner Attimi
From September 2024, the heritage-listed Paddington spot will turn into an intimate 28-seater that takes its cues from Michelin-starred dining in Europe.
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NewsHarajuku Gyoza Has Given Its Coveted Japanese Air Cheesecakes a Super-Photogenic Mont Blanc Spin
For its latest mashup, the chain has combined two viral desserts into one dish, which comes in strawberry and matcha flavours.
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NewsComing Soon: Claw BBQ Is Opening a Second Brisbane Crab Shack with Shellfish Aplenty and Arcade Games in Carindale
Less than a year after first opening, this American-inspired joint has announced its expansion, taking its love of seafood, barbecue, sports and games to Brisbane's southeast.
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NewsThe Calile Hotel's Luxe Sushi Room Is Expanding to Give James Street an Even Bigger Japanese Fine-Diner
This Nigella Lawson-approved Fortitude Valley favourite is taking over the neighbouring tenancy to cater to more patrons.
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NewsNow Open: Cloudland Garden Is the New Restaurant That's Taken Over the Fortitude Valley Venue's Ground Floor
This new 200-seat eatery is serving up a Mediterranean-influenced menu that heroes cooking by fire over plenty of cocktails and wine.
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NewsThe Best Advice Ever: Rosheen Kaul on Supporting Young Chefs, the Future of Australian Cuisine and Being a Sponge for Knowledge
We spoke with Rosheen Kaul about writing her next cookbook, collaborating with other chefs and judging 2024's upcoming S.Pellegrino Young Chef of the Year Academy competition.
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RestaurantAgnes Restaurant
22 Agnes Street, Fortitude Valley
One of Brisbane’s most acclaimed restaurants, powered by flame.
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RestaurantAugust West End
19 Dornoch Terrace, West End
A refined tasting-menu restaurant set inside a heritage West End church.
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RestaurantJoy Restaurant
690 Ann Street, Fortitude Valley
An intimate Fortitude Valley tasting-menu experience with national acclaim.
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RestaurantOTTO Ristorante Brisbane
Sidon Street, South Brisbane
Riverfront Italian dining with polish and presence.
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RestaurantOpa Bar & Mezze
123 Eagle Street, Brisbane City
A lively riverfront Greek restaurant built for sharing.
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RestaurantNorths Leagues Club
1347 Anzac Avenue, Kallangur
Head to Brisbane’s north side for a taste of community spirit and modern Australian meals.
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RestaurantAunty
11 Wandoo Street , Fortitude Valley
The menu showcases modern Asian cuisine that is rooted in traditional techniques, with a wood-fire grill at the heart of the kitchen.
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RestaurantThe French Exit
169 Mary Street, Brisbane City
A dimly lit, romantic and inviting space, classic French dishes and a standout wine list go a long way to making you forget you just strolled off the street in Brissy.
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RestaurantCibaria Noosa
Elysium Resort Noosa, 14-16 Hastings St, Noosa Heads
Handmade pasta and coastal Italian flavours take centre stage at this relaxed all-day trattoria and bar on Hastings Street.
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GuideBrisbane's 20 Most-Popular Cafes of 2024 So Far
Here's where you've been getting your breakfast, brunch, lunch and caffeine fixes during 2024.
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GuideBrisbane's 20 Most-Popular Restaurants of 2024 So Far
From stellar steak joints and Middle Eastern menus to spots with a view and Chinese feasts, these are the Brisbane eateries that you've been searching for across 2024's first half.
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NewsComing Soon: Dumbo Is Portside's New Burger Bar From the Red Hook Crew That's Taking Inspiration From 90s NYC
Named after the Brooklyn neighbourhood, the Hamilton newcomer will serve up cheeseburgers, Philly cheesesteaks, duck tacos and craft beers.
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NewsNow Open: South Bank's Sizzling Argentinian Newcomer Calida Is Your New Go-To for Steak on Grey Street
Menu highlights include empanadas to start with, then bistec tartar, pressed beef short ribs, chorizo pork sausages and dulce de leche cookie sandwiches for dessert.
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NewsThe Best Advice Ever: Tarts Anon's Gareth Whitton and Koko Black's Remco Brigou on the Value of Collaboration
When a top chocolatier and pastry chef come together, magic happens — and this pair told us all about it.
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NewsKFC's Latest Pop-Up Will Get You Celebrating a Chicken-Filled Midyear Christmas in the Blue Mountains
At the Colonel's Lodge, you'll spend two nights in a wood-panelled mansion with unlimited KFC Christmas spreads to feast on.
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EventArmand Van Helden at The Tivoli
Fri, 10 Apr, 2026
The Tivoli, Fortitude Valley
Groove to house music all night long, as one of the genre's pioneering stars makes a long-awaited return to Brisbane.
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EventArchie Moore: kith and kin
Sat, 27 Sep 2025 - Sun, 18 Oct 2026
GOMA, South Brisbane
This artwork won the 2024 Venice Biennale's Golden Lion — and Australians can see it at home in Brisbane.
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EventBluey's World
Thu, 7 Nov 2024 - Tue, 17 Mar 2026
Northshore Pavilion, Hamilton
This immersive Brisbane experience lets you step inside the Heeler home for real life.
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NewsNow Open: Petite Is Fortitude Valley's New French Restaurant and Wine Bar From the Happy Boy and Snack Man Crew
East Street just scored another place to eat, this time switching the focus away from Chinese cuisine — and with 20 dishes and 20 matching wines on the menu.
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NewsFirst Look: Andrew McConnell's Supernormal Sibling Bar Miette Is Bringing Euro Vibes to Queen Street
This newcomer is a terrace cafe and a wine bar — and it's opening by the Brisbane River ahead of Supernormal's launch in the Queensland capital.
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News2024's James Street Food and Wine Trail Will Get You Spending a Huge Weekend Feasting in Fortitude Valley
When it closes down the roadway for a jam-packed Sunday, this year's Market Day will feature 39 stalls — the event's most in its 12-year history.
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NewsComing Soon: Felix Street's Heritage-Listed Naldham House Is Reopening as a New Dining and Drinking Hub
The three-storey, almost 140-year-old building will feature three venues in one, with the first two set to welcome in Brisbanites from July 2024.
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NewsChef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice Back to Australia
This is the second time in 2024 that the Japanese chef is hitting Sydney and Brisbane to whip up his specialty dish.
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NewsRoma Street Parkland's Winter Food Festival Providore Park Is Returning in 2024 for Another Weekend of Picnics
Chefs Ben Williamson and Arte Assavakavinvong feature on the masterclass lineup, and Lune Croissanterie and New Farm Confectionery will be among the stalls.
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NewsSunnybank's Beloved Food Trail Is Returning for Its Tenth Edition This Winter with $2, $3 and $5 Dishes
Start putting your spare change aside for this self-guided feast in Brisbane's south, with everything from dumplings to hot cakes on the menu.
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NewsNow Open (Again): Single O Has Extended Its Newstead Cafe and Added Coffee Flights to the Menu
The Australian coffee roaster only launched its Brisbane base in 2023, complete with self-serve taps — and now it's nearly twice as big.
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NewsJosh Niland's Latest Cookbook Has Won One of the Top Gongs at the 2024 James Beard Awards
Chinese Australian food writer Hetty Lui McKinnon was also named among this year's top cookbook authors, illustrators, designers and food journalists.
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NewsComing Soon: Calida Is the New 180-Seat Argentinian Steakhouse That's Getting Sizzling at South Bank
The hospitality company behind Olé Restaurant, Mucho Mexicano and Vici Italian is adding another eatery to South Brisbane.
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NewsNow Open: Lucky Egg Is Back Slinging Fried Chicken at The Brightside Four Nights a Week
Tuck into chicken burgers and chook pieces in the live music venue's beer garden, or pick some up from the window to take away.
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NewsIt's Official: Neil Perry Has Been Named an Icon by One of the World's Top Culinary Awards
The World's 50 Best Restaurants Awards 2024 honoured the top Sydney chef with its coveted Woodford Reserve Icon Award.
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NewsPaddington's NOTA Is Closing Its Doors After Six Years — But Another Hospitality Figure Is Taking Over the Space
Come August, the Given Terrace restaurant will say goodbye, with co-owners and chefs Kevin Docherty and Sebastiaan de Kort focusing on Newstead's Allonda.
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NewsCheese Toast Returns: Fritzenberger South Bank Has Brought Back Everyone's Sizzler Favourite
The Brisbane burger joint has gotten its hands on an original cheese toast machine — and you can nab a piece for free with a burg or main dish purchase for a week.
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NewsWe Challenged an Editor to Eat Nothing But 7-Eleven Food Using the Menulog App For a Week
Our writer accepted a challenge to test just how convenient a convenience store can be.
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NewsNow Open: South Bank Is Home to Brisbane's First Two Yolks and Finn Poke Right Next Door to Each Other
Whether you’re keen on burgers and beers or bowls and tacos, you’ll now find them on Grey Street thanks to these two chains setting up shop.
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NewsImportant Doughnut News: Krispy Kreme Is Giving Away 100,000 Freebies for National Doughnut Day 2024
If you love Krispy Kreme's sweet glazed doughnuts, the best day of the year is upon us again.
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NewsJust Like Its Meatless Meatballs, IKEA Is Now Serving Up Plant-Based Hot Dogs at Its Australian Stores
That $2 hot dog on the way to the car now comes in a meat-free version made with rice protein, carrot, onion and apple.
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NewsJosh and Julie Niland's Saint Peter Is the Only Australian Eatery on 2024's World's Top 50 Restaurants Longlist
The Sydney seafood favourite is no stranger to accolades, and picks up some new global recognition before moving into new digs in July.
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NewsEleven Australian Eateries Have Been Named on the World's 101 Best Steak Restaurants List for 2024
Sydney and Melbourne are officially home to Australia's best steak restaurants — with the Harbour City's Margaret coming in third.
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NewsNow Open: Northshore Brisbane Has Scored an Airy New Riverside Eatery in Riva Kitchen & Events
The team behind The Garden Room in Roma Street Parklands is now serving up tiramisu overnight oats, truffled scrambled eggs and angus rib-eyes in Hamilton.
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NewsComing Soon: The Gambaro Group's New Black Hide Steak and Seafood Will Be Perched by the River at Queen's Wharf
The Treasury's steakhouse is moving to bigger digs, seating 240 people as part of The Terrace at the Brisbane CBD's soon-to-open new precinct.
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NewsComing Soon: Andrew McConnell Isn't Just Bringing Supernormal to Brisbane — He's Also Opening Bar Miette
The European-inspired terrace bar will sit above Supernormal, serving up everything from breakfast to cocktails — and Brisbane River and Story Bridge views.
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NewsNow Open: Uncle Don Has Expanded Its Donburi Empire with a New Eatery at Woolloongabba's South City Square
Already slinging Japanese rice bowls in Paddington and West End, this chain has brought 20-plus variations of the dish to its biggest venue yet.
