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FOOD & DRINK

An Ekka Drive-Thru Will Be Serving Up Dagwood Dogs, Bertie Beetle Showbags and Strawberry Sundaes

Drive into Brisbane Showgrounds to get your Ekka food fix, or hit up an Ekka pop-up on King Street.
By Sarah Ward
August 11, 2021
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By Sarah Ward
August 11, 2021
  shares

You can take away Brisbane's annual show, and the midweek public holiday that usually goes with it. You can do so two years in a row, in fact. But, you can't erase the city's love for the Ekka, or for some of its staples — dagwood dogs, Bertie Beetle showbags and those iconic strawberry sundaes, naturally — so the event's organisers are giving the people what we want.

Already, a delivery service that's been dubbed the Strawberry Sundae Taskforce has been announced. It's delivering 20-packs of strawberry sundaes in DIY kits for you to make at home, and it's a great excuse to stock up on the cult dessert for the days, weeks and/or months ahead. But, like in 2020, the Ekka is also hosting a couple of physical takeaway-only events: a drive-thru at Brisbane Showgrounds and a pop-up on King Street in Bowen Hills.

These two events are being called Ekka Tastes, and they'll run from 10am–7pm between Saturday, August 14–Sunday, August 22. So, Brisbanites will have nine days to get their Ekka fix at both locations — and yes, this means that your August plans can still involve battered sausages on sticks, glossy plastic bags filled with beetle-shaped chocolates and Brisbane's most beloved form of ice cream.

This year, there won't be any other fun around the food. Obviously, you won't be able to crash dodgems and throw a ball in a clown's mouth for a prize, and there won't be any fireworks either. Still, dagwood dogs, Bertie Beetle showbags and strawberry sundaes are always a winning combination.

Ekka Tastes is popping up as a drive-thru at Brisbane Showgrounds (enter via Gate 4A on O'Connell Terrace, Bowen Hills) and as a pop-up on King Street (at 5/45 King Street, Bowen Hills) from 10am–7pm between Saturday, August 14–Sunday, August 22.

Published on August 11, 2021 by Sarah Ward

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