Overview
Over the past few years, Gelatissimo has whipped up a number of creative flavours, including frosé sorbet, gelato for dogs, and ginger beer, Weet-Bix, fairy bread, hot cross bun, cinnamon scroll, chocolate fudge and bubble tea gelato. Earlier this year, it made its own spin on Caramilk gelato, too. For its latest offering, the Australian dessert chain is getting festive, all while still turning something that everyone loves into gelato. The new source of inspiration: gingerbread — and it's mixing it with choc chip cookie dough.
Can't choose between tucking into gingerbread or licking your way through a few scoops of choc chip cookie dough ice cream? Why not do both, because Gelatissimo now has the short-term solution. That very combination is on the menu all throughout December. 'Tis the season and all that.
Whether you opt for a cone or a cup, you'll be tucking into gelato made with choc chip cookie dough, a ginger cookie crumble, ginger creme and ginger caramel. That ginger hails from Buderim Ginger on the Sunshine Coast — and apparently the limited-edition flavour goes mighty well with Christmas pudding.
If your stomach is now rumbling, you can get gingerbread cookie dough gelato in stores Australia-wide. Or, Gelatissimo also delivers take-home packs via services such as Uber Eats, Deliveroo, Menulog and Doordash.
Gelatissimo's gingerbread cookie dough gelato is available from all stores nationwide throughout December.