It's been almost five years since Parks and Recreation wrapped up its seven-season run and, if you're a fan, you've probably rewatched it countless times since. Given how simultaneously hilarious and heartwarming the sitcom is — and given the stacked cast that includes Amy Poehler, Nick Offerman, Aubrey Plaza, Chris Pratt, Aziz Ansari, Rashida Jones, Retta, Rob Lowe and Adam Scott — that's perfectly healthy and acceptable behaviour. But now, you might want to press pause on your constant Parks and Rec marathon to check out Poehler and Offerman's latest project. Called Making It, premiering in the US in 2018 but only arriving on Australian screens via Foxtel, the pair's new show sees them step into the competitive reality TV show realm. That domain isn't for everyone; however even if you usually completely abhor the genre, its manufactured dramas and its saturation across the small screen, you'll be smiling heartily at Poehler and Offerman's kind-hearted, extremely likeable and all-round nice show. Focusing on DIY crafting, and celebrating both great craftsmanship and genuine camaraderie, it's basically Project Runway — but hosted by Leslie Knope and Ron Swanson. With Poehler and Offerman leading the charge, it's good-natured, filled with crafting puns and other gags, and showcases folks trying to do their best, helping each other and enjoying themselves. When there's a stereotypical moment of heightened tension, it's because Making It is overtly making fun of reality TV's usual theatrics. When you're not watching Poehler and Offerman hang out in a tiny house — yes, really — you'll be soaking in the talents of contestants who happen to be handy with a glue gun, great at woodworking, skilled at working with felt and other such crafty endeavours. The competitors complete two tasks per episode, with one person sent home at the end of each episode. The last person standing at the end of the season is crowned the show's 'Master Maker' and wins $100,000. Making It has aired both a six-episode first season and an eight-episode second season in the US — and, while it took some time for the show's first season to make it to Aussie viewers, this is a case of better late than never. Expect the show's contestants whip up everything from handmade forts and Halloween costumes to light fixtures and cake toppers (and that's just in the first six shows). While Poehler and Offerman do the hosting — and do it well, naturally — the judging falls to Etsy trend expert Dayna Isom Johnson and window-dresser and fashion commentator Simon Doonan. Check out a clip of the show, featuring one of its regular features — a pun-off between Poehler and Offerman — below: https://www.youtube.com/watch?v=k-5ljLQN3o8&t=28s Making It screens on Foxtel's Lifestyle channel, and is available to stream via Foxtel Now and Binge. Updated June 21, 2020.
Cloudland is throwing a cocktail party. It's also a Cocktail party, too. There'll be plenty of creative boozy concoctions on the menu, as well as an 80s vibe inspired by a very fitting Tom Cruise movie. If you haven't experienced Cocktail, the 1988 flick, it features Cruise as a business student by day, bartender by night — with Aussie legend Bryan Brown playing his mentor. The pair become quite the beverage-slinging hit, and dream about opening their own establishment called Cocktails & Dreams. There's more to it than that, of course, including The Beach Boys' hit 'Kokomo' on the soundtrack. Whether you consider the film an 80s gem or you've never heard of it until now, Cloudland is using Cocktail as its theme from 8pm on Friday, January 25. You'll want to get there fast and then take it slow — and enjoy pop-up bartending shows, live music and plenty of 80s-inspired fashion. Yes, that's the dress code. Two types of tickets are available. You can enter for free and buy your booze as you go, or pay $75 for a three-hour food and drinks package. Either way, prepare for plenty of retro cocktails, Hawaiian outfits, neon and big hair.
If ever there was a dance party you could take your folks to, it's Hot Dub Time Machine. While they'll get their dose of Bill Haley and the Comets, you'll get your Swifty. Over the course of one long set, Sydney DJ Tom Loud spins, mixes and mashes his way through the story of dance music — since 1954. The catch is that the entire operation is 'powered' by energy generated by the crowd. Whether you're dancing, singing, talking or yelling, you'll be helping to keep the action rolling. But if, at any point, the people's contribution drops to a level lower than that of a "fully sick party", the Hot Dub Time Machine will come to a grinding halt, meaning you'll be stuck in time — repeatedly listening to "when-ever" you've landed. First performed at the Sydney Fringe Festival 2011, Hot Dub Time Machine has since been a hit at festivals and clubs in Australia, New Zealand and the UK. He's made several appearances at Sydney Festival, Splendour in the Grass, Falls Festival and St Kilda Festival, then smashed the final set at Secret Garden Festival this year. You'd better come ready to throw shapes, because this ain't no stand-still gig.
It has been a tumultuous fortnight for Queensland cinephiles, with reports suggesting the Brisbane International Film Festival would go on hiatus in 2014 and possibly for longer. The news was swiftly followed by denials from Screen Queensland, BIFF’s organising body, and then supported by an official announcement about the festival’s future. New Screen Queensland CEO Tracey Vieira advised that the organisation and ownership of the festival will move to the Brisbane City Council-funded entity Brisbane Marketing, and confirmed that festivals will occur in 2014, 2015 and 2016. Speculation regarding BIFF’s demise had mounted for various reasons, including the lack of communication from the event since the 2013 festival. In January, former BIFF director and acting Screen Queensland CEO Jennie Hughes departed the organisation after just one festival. Dates for BIFF 2014 have not yet been announced, nor has the festival called for film submissions. BIFF faces the prospect of appointing its fourth director since 2010, while also returning to its roots. Anne Demy-Geroe presided over the festival for its first 18 iterations, building an event known for its focus on Asian cinema — an area Brisbane Marketing has stated that they would like to see return to prominence, linking in with the Asia Pacific Screen Awards. Former MIFF director Richard Moore took over for the 2010, 2011 and 2012 festivals, reshaping BIFF as an event that catered for all tastes, complete with a strong genre focus and screenings at dive-in and drive-in venues. Moore was replaced by Hughes at the beginning of 2013.
Last week, Australia had its first ever drive-in concert. It took place in Sydney's Robyn Webster Sports Centre in Tempe on Thursday, May 21, with Australian Idol winner Casey Donovan as the headline act. It was free and — despite the midday time slot and the slightly off-kilter artist choice — it garnered a crowd. Drive-In Entertainment Australia's first concert was an example of how it plans to run its (many) future events. From July, the company hopes to host live music concerts for up to 600 people, in 300 cars, with plans to launch eight drive-in venues across NSW and Victoria. Depending on how successful the events are, more states may follow. So, how does it work? Much like a scene out of hit 70s film Grease — or any drive-in cinema, really — you drive in, park up and watch from your car. The sound will be broadcast by an FM radio to your car, with the option for the spectacle to be live streamed via Zoom, too. You won't be able to get out of your vehicle though, unless going to the bathroom. All ticketing will be contactless, as will any snack purchases, which will be delivered to your car from onsite food trucks. It's no secret Australia's music industry has been hit hard during the pandemic, with website I Lost My Gig reporting about $340 million in lost income since COVID-19 saw the cancellation and postponement of festivals and gigs nationwide. With Australia's proposed roadmap out of COVID-19 lockdown, mass gatherings of up to 100 will be permissible from July, which isn't a sustainable outlook for all facets of the industry. Despite Falls Festival 2020 announcing its plans to go ahead, a public health expert predicts music festivals may not be able to restart until September 2021. At least with drive-in concerts, larger live music events will be able to have a small revival — even if it means you must cut shapes in your car. Australia is not the first country to trial drive-in gigs, with one of the first happening in an LA carpark back in March and another in Aarhus, Denmark last month, which sold out in minutes according to Forbes. Drive-In Entertainment Australia plans to launch eight venues across NSW and Victoria, with other states to potentially follow. Entertainers, producers, agents and managers can register for a gig from Saturday, July 18 onwards. More information and contact details can be found on the website.
While going outdoors at the moment is mostly restricted to exercise, work and grabbing essentials, you'll need to throw on an extra jumper and bring an umbrella to do just that for the rest of this week, with the Bureau of Meteorology predicting rain, wind, snow and thunderstorms across Australia for the last week of April. And some places are even expected to see their coldest April day in 50 or 60 years. BOM Meteorologist Dr Adam Morgan said that a strong and widespread cold outbreak is bringing wet and wild weather to Victoria, NSW, Tasmania, South Australia and some parts of Queensland from Wednesday, April 29. Temperatures are expected to dip to 8–14 degrees below average for this time of year in some places, with the cold weather set to stick around until at least mid-next week. The average maximum temperature for April is 22.5 in Sydney, 20.3 in Melbourne and 26.1 in Brisbane. But, Melbourne is meant to hit a high of just 13 on Thursday, which would be its coldest April day since 1996. Sydney will be the coldest on Saturday with a high of 16 expected, while, after a warm 29 on Thursday, Brisbane is expected to drop back down to the low 20s for the rest of the week. https://twitter.com/BOM_au/status/1255015809149100032 Elsewhere in the country, some parts of northern South Australia, northwest NSW and southwest Queensland are expected to experience their coldest April day since the 1960s and 1970s on Thursday, and Canberra is meant to hit a hit of just 7 on Friday, which will be its earliest sub-10 degree day this side of winter since 1952. With rain, winds and thunderstorms expected to hit Melbourne, Sydney and Brisbane on Wednesday and Thursday, the BOM is recommending you keep an eye out for flood watches and severe weather warnings. For latest weather predictions and warnings, head to the Bureau of Meteorology website.
This is a rare opportunity to see masters of their arts in a dual exhibition of beautiful creations. The exhibition by Anne Ooms and Catriona Stanton entitled Echo is a collaboration of Ooms’ drawing and Stanton’s sculpture. The two work together much like in conversation, each feeding and enabling the other. The result is a multi-dimensional installation, portraying their dual influence as well as external stimuli such as their greater cultural surroundings. Julie-Anne Milinski joins the pair with her exhibition, Geniculum; the Latin word meaning “a knot in a plant”. It is the exploration and admiration of botany and the opposing forces that are found in their natural forms. From masculine and feminine energies, to the organic and man-made beauties that surround us, to the individual and factory productions that are both so vital to our way of life, as irreplaceable as the trees and flowers. Join the artists and admirers on November 8th from 6pm, for the dual opening of these exhibitions. You can see the works until the November 16th.
Much has happened in the world of Marvel over the past year or so. Black Panther started 2018 on a high, Spider-Man returned to its animated roots, Captain Marvel is currently rampaging across the big screen (and the box office), and the man who started it all, Stan Lee, sadly passed away. Oh, and the Marvel Cinematic Universe completely changed the game with the snap of a few fingers. We know that you know what we're talking about — Avengers: Infinity War sat atop the box office Down Under for 2018. Of course, ever since the third Avengers movie hit screens, excitement for its follow-up has been feverish to say the least. Now, after a brief teaser for Avengers: Endgame was revealed last year, Marvel has finally dropped a full sneak peek at what's shaping up to be the biggest movie in MCU history (and probably of 2019 as well). Once again, it all starts with a despondent Tony Stark (Robert Downey Jr.). He says it feels like a thousand years since he first strapped on the Iron Man suit, but it's only been 11 for viewers. From there, expect a glimpse of the remaining gang, complete with new matching outfits, and with Hawkeye, Ant-Man and Captain Marvel joining the team for one mighty big showdown with Thanos. Expect a few flashbacks to better MCU times as well, plus a reminder of just why Infinity War was so heartbreaking — and what's at stake this time around. Check out the trailer below — and if you're counting down the days counting down the days until the film hits, there are just 40 sleeps left. https://www.youtube.com/watch?v=TcMBFSGVi1c And if you can't get enough Endgame action, here's the original trailer as well: https://www.youtube.com/watch?v=hA6hldpSTF8 Avengers: Endgame releases in Australian cinemas on April 24.
The man behind some of Britain's best sitcoms is coming to Australia to share his expertise with the country's aspiring comedy writers. Best known for writing and co-creating Black Books, The IT Crowd, Father Ted and Big Train, Graham Linehan is heading to our shores to debut his one-day workshop Insights Into The Art Of TV Comedy Writing. In a world first, the six-hour sessions will give eager funny folk the chance to learn from the five-time BAFTA winner, with two classes taking place on June 17 and 18 at Melbourne's Wheeler Centre, and a further two being held on June 23 and 24 at Sydney's Darlinghurst Theatre. Tickets range from $99 to $219, including both morning and afternoon tea, with limited spots available. Attendees will learn more than simply turning computers off and on again — or the fact that some ovens can cook anything. According to Lineham, figuring out comedy "is something I've been trying to do for the last twenty five years and I'm hoping that I've gained enough insights into my own process that I won't actually mess yours up too much." Graham Linehan's Insights Into The Art Of TV Comedy Writing takes place on June 17 and 18 at Melbourne's Wheeler Centre, and June 23 and 24 at Sydney's Darlinghurst Theatre. Early bird ticket sales commence at midday on April 16, with general public sales kicking off at 1pm on April 17. Visit the Frontier Comedy website for further information.
Plenty changes over the course of ten years. If you're living in a post-apocalyptic world populated by zombies, however, that mightn't necessarily be the case. Arriving a decade after the first film, Zombieland: Double Tap returns to the decimated America inhabited by Tallahassee (Woody Harrelson), Columbus (Jesse Eisenberg), Wichita (Emma Stone) and Little Rock (Abigail Breslin), with the quartet still trying to survive among the ravenous undead — and getting comfortable in a desolated White House in the process. It's a case of same main cast, same director (Ruben Fleischer, who also helmed last year's Venom) and same basic premise for the long-awaited sequel. In the just-released first trailer for the film, the gang have also picked up a few new skills, and then cross paths with a few new survivors. But, story-wise, the follow-up is saving the bulk of its surprises for the full flick, which hits cinemas this October. Among the newcomers, Rosario Dawson plays Nevada, Zoey Deutch (Set It Up) pops up as Madison and Avan Jogia (Now Apocalypse) joins as Berkeley, while Luke Wilson and Thomas Middleditch (Silicon Valley) show up as virtual doppelgangers for Tallahassee and Columbus. If you're after more excitement, both monster trucks and combine harvesters feature as weapons, Harrelson dons an Elvis costume and a Santa suit, and fireworks prove a great way to distract zombies. Watch the first trailer below: https://www.youtube.com/watch?v=ZlW9yhUKlkQ Zombieland: Double Tap releases in Australian cinemas on October 17.
The last time that Joaquin Phoenix appeared in cinemas, he played an overlooked and unheard man. "You don't listen, do you?" Arthur Fleck asked his social worker, and the entirety of Joker — and of Phoenix's magnetic Oscar-winning performance as the Batman foe in the 2019 film, too — provided the obvious answer. Returning to the big screen in a feature that couldn't be more different to his last, Phoenix now plays a professional listener. A radio journalist and podcaster who'd slide in seamlessly alongside Ira Glass on America's NPR, Johnny's niche is chatting with children. Travelling around the country from his New York base, C'mon C'mon's protagonist seeks thoughts about life, hopes, dreams, the future and the world in general, but never in a Kids Say the Darndest Things-type fashion. As Phoenix's sensitive, pensive gaze conveys under the tender guidance of Beginners and 20th Century Women filmmaker Mike Mills, Johnny truly and gratefully hears what his young interviewees utter. Phoenix is all gentle care, quiet understanding and rippling melancholy as Johnny. All naturalism and attentiveness as well, he's also firmly at his best, no matter what's inscribed on his Academy Award. Here, Phoenix is as phenomenal as he was in his career highlight to-date, aka the exceptional You Were Never Really Here, in a part that again has his character pushed out of his comfort zone by a child. C'mon C'mon's Johnny spends his days talking with kids, but that doesn't mean he's equipped to look after his nine-year-old nephew Jesse (Woody Norman, The War of the Worlds) in Los Angeles when his sister Viv (Gaby Hoffmann, Transparent) needs to assist her husband Paul (Scoot McNairy, A Quiet Place Part II) with his mental health. Johnny and Viv haven't spoken since their mother died a year earlier, and Johnny has previously overstepped when it comes to Paul — with the siblings' relationship so precarious that he barely knows Jesse — but volunteering to help is his immediate reflex. As captured in soft, luxe, nostalgic shades of greyscale by always-remarkable cinematographer Robbie Ryan (see also: I, Daniel Blake, American Honey, The Favourite and Marriage Story), Johnny takes to his time with Jesse as any uncle suddenly thrust into a 24/7 caregiving role that doesn't exactly come naturally would. Jesse also reacts as expected, handling the situation as any bright and curious kid whose world swiftly changes, and who finds himself with a new and different role model, is going to. But C'mon C'mon is extraordinary not because its instantly familiar narrative sees Johnny and Jesse learn life lessons from each other, and their bond grow stronger the longer they spend in each other's company — but because this tremendously moving movie repeatedly surprises with its depth, insights, and lively sparks of both adult and childhood life. It's styled to look like a memory, and appreciates how desperately parents and guardians want to create such happy recollections for kids, but C'mon C'mon feels unshakeably lived-in rather than wistful. It doesn't pine for times gone by; instead, the film recognises the moments that linger in the now. It spies how the collection of ordinary, everyday experiences that Johnny and Jesse cycle through all add up to something that's equally commonplace, universally relatable and special, too. Conveying that sentiment, but never by being sentimental, has long been one of Mills' great powers as a filmmaker. He makes pictures so alive with real emotion that they clearly belong to someone, and yet also resonate with everyone all at once. With C'mon C'mon, the writer/director draws upon his own time as a parent, after taking inspiration from his relationship with his father in Beginners, and from his connection to his mother and his own upbringing in 20th Century Women. The conversations that the rumpled Johnny and precocious Jesse exchange might be exactly the kind that adults and children always have — the earnest talks that Johnny has with his interview subjects as well, which help place the movie's musings in a broader context — but that doesn't make them any less perceptive and memorable. The key to the film is the key to its central duo's blossoming bond, to Johnny's rapport with the kids on his podcast, and to everything that Phoenix as Arthur Fleck wanted and demanded: genuinely listening. C'mon C'mon builds wonderfully detailed and intricate character studies by doing just that with Johnny and Jesse — and, albeit in less screentime, with Viv. Trips around the US play like big adventures, including when Jesse keeps wanting to explore NY and laps up a New Orleans street parade, but the contents of late-night phone calls, the newly single Johnny's diary-like recorded dispatches about his days, Viv's maternal routine and Jesse's favourite play-acting game — where he pretends he's an orphan — frequently feel just as immense. As C'mon C'mon observes and unfurls these textured slices of life, it also takes the act of listening as seriously as Johnny does. Mills has directed a gorgeous-looking film, any frame of which would make a postcard-perfect memory — its closeups are revelatory, its wide shots that place its characters in their surroundings while surveying the minutiae around them are transcendent — but his soundscape does just as much essential work. Viewers hear the hustle and bustle, the noise of the street, the silence that lingers indoors and the clattering chaos one small boy can incite. Jesse hears it, too, and soon becomes enamoured with listening through his uncle's headphones as Johnny records on-the-ground material for his podcast. The National's Bryce and Aaron Dessner also layer in a melodic and dreamy score that both sets and suits the reflective and warm-hearted mood, while the soundtrack's jumps between genres — opera, Lou Reed and Lee Scratch Perry included — are dynamic. For all of Mills' outstanding choices with C'mon C'mon, a feature filled with them, the care and love he gives his characters and ushers out of his actors is his biggest feat. Phoenix's endlessly impressive work as a man both exhausted and rewarded by pseudo-parenthood is matched by Norman, who turns in a spontaneous and instinctive performance, and by the ever-reliable Hoffman as a woman constantly striving for her own space beyond her roles as a mother, partner and sister. Indeed, watching them together, and seeing their reactions and responses while talking to each other via phone, is as crucial as hearing every word spoken. Yes, C'mon C'mon listens devotedly, but it's just as committed to simply being in these characters' presence, soaking in all that comes with it, and finding the aching and affecting truth in every second.
Crispy, sweet, stuffed with a creamy filling and made in a variety of flavours, there's only one thing wrong with cannoli. No matter how many that you happen to devour in a single sitting (admit it — no one just eats one), it never feels like you've ever had enough. If you know that sensation all too well, then you might want to tempt your tastebuds down to Locale on Saturday, May 9. For one day, the Newstead cafe is hosting another pop-up — and while this one isn't solely dedicated to cannoli, they are on the street food-filled menu. Feeling hungry? There'll be both ricotta ($5) and vanilla ($4) flavours available, plus dulce de leche and caramelised pear maritozzi, as well as a strawberry and cream variety too ($5.50 each). Or, tuck into a caprese focaccia ($5.50) or one of four different types of arancini ($5.50 each), such as beef ragu, pistachio and ham, prawn and seafood bisque, and spinach and mushroom. Reflecting the current socially distant situation, it's strictly a pre-order-only affair — so head online, place an order and then wait for your allocated collection time (which'll be between 11am–1pm or 5–7pm). If you're choosing to go out and support local businesses, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health. Images: Locale.
Bingo. Rave. Two ends of the spectrum of fine holiday fun finally came together in Australia a couple of years back. If haven't made it along yet, Bongo's Bingo is a games night like you've never seen before. Part club, part rave, and, of course, part bingo night, this unlikely fusion event has been wildly popular in the UK since 2015. It's hardly surprising that taking the show on the road — that is, launching Bongo's Bingo Australia — went well. And now, it's hardly surprising that is's coming back for yet another round either. Patrons can expect all of the debauchery of the original British version of Bongo's Bingo, including rave intervals, dancing on tables and a loose kind of bingo that you definitely never played with your nan (well, maybe you have). The victorious players can win everything from big cash prizes to a Hills Hoist, with a range of some absolutely ridiculous surprises on offer. Bongo's Bingo heads back to The Tivoli on Saturday, September 28.
On the first Tuesday in November back in 2015, history was made. When Michelle Payne rode Prince of Penzance to victory at the Melbourne Cup, she became the first female jockey to win the race that stops the nation since it was first held back in 1861. That she beat 100-to-one odds made the story even sweeter. Payne's post-race statement, telling the world to "get stuffed if they think women aren't strong enough", rightfully became an empowering soundbite as well. Among not only track-goers and punters, but also folks who couldn't care less for the sport, hers instantly became a household name. Payne's win was a universal feel-good moment — a rare feat at an event and in an industry that are both saddled with multiple controversies. She didn't just fulfil her own wildest dreams, of course, with her victory having an aspirational effect. In addition to sending an uplifting message to girls, reminding them that they can do anything, the trailblazing achievement captured the broader public imagination. And, as usually happens whenever that's the case, cameras started rolling in response. While a schmaltzy Hollywood flick wouldn't have felt out of place, it was the wheels of the Australian cinema that started moving — helped by funding from several racing-affiliated bodies, plus a gambling agency. Whether made for television or playing in cinemas, a movie about Payne's success was always going to happen. Alas, while Ride Like a Girl is now racing across the big screen, it'd also suit a smaller canvas. The directorial debut of actor-turned-filmmaker Rachel Griffiths, it spins a well-known true tale in an overly familiar and straightforward fashion, including visually. Its aim: to simply warm hearts and spark cheers as it champions its real-life inspiration. If you've seen one rousing underdog movie, however — the kind where characters overcome rocky beginnings, suffer and toil, then follow their passions in a difficult field — then you've basically already seen this. Screenwriters Andrew Knight (Ali's Wedding) and Elise McCredie (Jack Irish) couldn't have come up with a more film-friendly story, not only spanning Payne's big moment but her background. Her family name was synonymous with horse racing long before she won the Melbourne Cup, with her father Paddy a veteran trainer, and eight of her nine older siblings all also working in the industry. But, despite her burning desire to race and her formidable work ethic, she was continually told that she'd never claim the sport's most glittering prize — or get the opportunity to try. Convincing her dad to support her dream was hard enough, let alone earning a decent run on the track or being treated fairly by her male colleagues. The fact she lost her mother as baby, the death of her sister during a race and her own bout of serious injuries all complicated matters, too. As nice as it might be to live a life that resembles a fantasy — or, not to downplay Payne's struggles, to navigate the kind of upward path that's usually the domain of crowd-pleasing fiction — where biopics are involved, it can make for flat viewing. Detail, texture and chaos all help a story resonate, as do intimate moments that feel inescapably specific to the real events at hand. Unsurprisingly, a broad overview doesn't have the same impact, especially one that seems as if it could apply to any number of similar tales. That's among Ride Like a Girl's chief troubles. Even when it serves up tidbits that could've only come from Payne's life, it takes such a light and breezy touch that it all still comes across as simplistic and routine. Indeed, if this was a book, it wouldn't be the mass of pages filled with meaty minutiae — it'd be the generic synopsis, designed to sweep readers in, on the back cover. Payne's feat will always echo throughout history, and so will the fortitude it took to get there, but Ride Like a Girl doesn't quite do her justice. That's not a criticism of Teresa Palmer, though, who puts in a performance not quite on par with her excellent work in Berlin Syndrome, but one filled with depths that the script doesn't match. As Payne's dad, a suitably stoic Sam Neill falls in step with with movie rather than his co-star; however the jockey's real-life brother Stevie, who plays himself, is an engaging delight. His casting feels real, a sensation that's missing from Ride Like a Girl elsewhere — for an inspiring true tale, it generally just feels manufactured. https://www.youtube.com/watch?v=gLn7UOw-tF8
One of Sydney's favourite Italian food emporiums is hitting the road, literally. After spreading around the New South Wales capital since 2012, Salt Meats Cheese brought their cheesy delights, delicious pizzas and more to Queensland back in 2015, and they're currently cooking up a new Brisbane eatery. In the interim, however, they're going mobile with their first food truck. Meet Fuel, a pizzeria-on-wheels that started driving through the streets of Brissie on May 5. Serving up the expected array of artisan cured meats, cheeses and other items featuring the two, the custom-made vehicle was designed by Salt Meats Cheese co-owner Stefano De Blasi, and has been brought to life by Brisbane food truck experts Van Demons. Planning to do the rounds of markets and mobile foodie gatherings, Fuel features quite the taste of Salt Meats Cheese's favourites mixed with a few fresh creations: a Truffle Mortadella pizza; mixed plates of cheese, charcuterie or both; and mouthwatering Nutella pizzas and Oreo calzones for dessert, for example. The truck will also be serving up wood-fired breakfast offerings, including bacon and egg rolls, Turkish pide with egg, spinach and parmesan, and smoked salmon on focaccia. It's great news for Brisbanites keen on grabbing a bite before their new Gasworks digs opens later this year, though Sydneysiders will have to let their stomachs grumble with envy. Or, they can head to one of Salt Meats Cheese's five locations and get their fix from a store, rather than a vehicle. Fuel will be stopping by the Milton Markets on May 7 from 6am to 3pm, as well as Gasworks Newstead from 5pm until late. To keep an eye on the truck's future whereabouts, head to the Salt Meats Cheese Facebook page.
You may have heard that, this week, two Australian restaurants won some fierce kudos on the international stage, being named in the World's 50 Best Restaurants of 2017 list. Ben Shewry's Attica was placed at number 32 (as was predicted), but Dan Hunter's regional Victorian restaurant Brae pleasantly surprised everyone, moving up 19 spots to crack the top 50 at position 44. Following his win, Hunter has announced that he'll embark on an Australia-wide tour this May to promote his upcoming cookbook, Brae: Recipes and Stories from the Restaurant. The 256-page book, which was announced before his placing in the World's 50 Best and will no doubt be all the more in demand now, will illuminate some of the Birregurra restaurant's most famed recipes — think the burnt pretzel with treacle and pork. He'll be hitting up Brisbane, Melbourne, Sydney and Adelaide to host events with some of Australia's best chefs to chat about his journey from small-time chef to world-famous restaurateur. At Melbourne's Cutler & Co, Brisbane's Urbane and the Penfolds Magill Estate Restaurant in Adelaide they'll be serving high-end snacks with matched drinks. But in Sydney, Hunter and Quay's Peter Gilmore are pushing the boat out with a five-course meal event and matched drinks for $450. Brae: Recipes and Stories from the Restaurant ($75) is published by Phaidon and out on May 1. The A Taste of Brae events will coincide with the release date — you can book here. Image: Colin Page.
No one could ever accuse the Queen Street Mall of being quiet. Whether it's filled with hoards of people on any day of the week, live performances or fashion events, our little slice of retail heaven has come into its own. With a revamp in the past year, there's no surprise that people have come flocking to see all that it has to offer, and choosing it as an entertainment destination. Throughout January, there have been a number of performances, both in broad daylight and under the veil of night. One such performance that shouldn't be hidden are the Human Body Parts street performers that have been gallivanting around the mall. If you thought you saw an enormous mouth or foot in your peripheral vision on your way to lunch, you weren't seeing things – it's all part of the act. Who says that novelty-sized anatomy lessons were just for kids? The giant hand, mouth, foot, ear and eye are in the mall for a reason, even if it's so you can upload the photo to Facebook. Why not have some fun and take advantage of this fun-loving activity while you can? Your lunch breaks won't be the same after they leave!
Heading to one of the many markets around Brisbane is a weekend tradition, especially for those keen to stock up on fresh, tasty treats for the week ahead. For residents of the inner west, it's now something they can do closer to home, courtesy of the brand new Red Hill Farmers Markets. Every Sunday morning from May 31, Ithaca Tafe will turn into market central, foodie heaven and all things in between. Featuring produce supplied by farmers and sourced locally, with a strong focus on all things spray-free, this is where everyone serious about their meals is going to want to be. For culinary wizards, gourmet goodies including deli lines, fresh seafood and premium meats are the drawcard, though those fonder of eating than cooking will find plenty to devour on the spot. Those more interested in the non-edible things in life can survey the arts and crafts stalls, or browse for fashion, jewellery and gifts. Shopping is only part of the fun, of course, with live music and other activities also on offer. It's a dog-friendly event, too, so you can take your pet pooch along. This is the fourth venue run by Mark Power, a veteran of the farmers markets game. Regulars at Carseldine, Nundah and Kuraby know just the kind of goodness they're in for. Everyone else: prepare for an artisanal explosion. From May 31, find the Red Hill Farmers Markets at Ithaca Tafe, Fulcher Road, Red Hill, every Sunday from 6am until 12noon. Visit their website for more information. Image: Dollar Photo Club.
2011 has been an epic year by all counts, and now is the time to relive the best times with the best company. If you're already busy on New Years, or you just can't wait the extra 8 days til 2012, then why not Knock Off 2011 with the Funkoars and special hip hop guests? The Funkoars have been purveyors of Aussie hip hop for quite a while now, and unlike some of their counterparts, they aren't constantly touring, but rather crafting their releases and focussing on producing quality music. Their most recent album, The Quickening, was an ARIA chart topper, and they have been keen to tour it since its release earlier this year. They are also part of the Adelaide Certified Wise crew, and share a bond with heavyweights Hilltop Hoods, performing on each other's tracks and collaborating at a number of events. The Knock Off 2011 show will of course be headlined by the explosive stylings of the aforementioned Funkoars, but they'll also share the stage with Lazy Grey, DJ Flagrant, Crate Creeps and Pure Product, who are all sure to make this party one not to miss. Even if you're not a hip hop head, there'll be no denying the palpable energy there'll be in the Hi-Fi this Friday.
Plenty of movies have them: that moment when someone walks, moseys, runs or struts just as the music swells, soundtracking the act of putting one foot in front of the other in quite the spectacular fashion. You know the kind of on-screen scene we're talking about. When it happens, emotions swirling in the process, it's instantly memorable. Always wished that real life could feel like that? We all have. And if listening to your usual playlist isn't cutting it during your strolls around town, Brisbane now has a new audio experience you'll want to try out. Available until Sunday, July 24 — launching as part of this year's Curiocity Brisbane, but also sticking around for a couple of weeks afterwards — City Symphony adds a thrilling soundscape to wanders around the River City. It also has some help from David Attenborough, Greta Thunberg, Kate Miller-Heidke and Jesswar. Those famous names are all featured in City Symphony's interactive audio, which plays via an app as you walk through the Brisbane CBD. Also on the soundtrack: Keir Nuttall, Hope D, Ancient Bloods, Eve Klein and David Hudson providing tunes, plus original stories by Dr Helen Marshall, Kathleen Jennings and Anisa Nanduala. The brainchild of singer and composer Dr Eve Klein, plus creative coder and engineer Ravi Glasser-Vora — aka Textile Audio — City Symphony offers a site-specific but evolving soundscape that you listen to via headphones, and by accessing the app via a smartphone, as you hit up the inner city. So, you can head to the Queen Street Mall, the Flower Gardens in the City Botanic Gardens, Goodwill Bridge and King George Square, as well as Reddacliff Place, Queens Gardens, Bunya Walk, George Street and Albert Street, and get what's being badged a 'sonically mapped landscape' piped into your ears. In total, there's nine different pathways for folks to walk along, each with its own audio. And if you're wondering what kinds of things you might hear as you venture down Brissie streets and between landmarks, a mass choir singing a prayer to the Brisbane river, a rock concert buzzing with a roaring crowd, a pot-luck dinner and a whirring spaceship are all included — alongside those aforementioned tunes and tales. Feel like you've seen every inch of Brisbane from every angle? And heard it, too? Delivered in conjunction with Queensland Music Festival, City Symphony wants to change that while it's giving you an immersive soundtrack. And, making the experience unique for each user is video game creation technology, which helps the app use real-time data from your phone to adapt its sound mixes as you move through each space. "We've had to innovate and handcraft the technology underlying the experience from scratch," said Klein and Glasser-Vora. "But the point of this is not to make shiny new technology for its own sake. We believe art can break down barriers and emerging technologies provide new lenses on our surroundings. City Symphony is an open invitation for the people of Brisbane to come and play, and experience their city in a whole new way." City Symphony is available to experience until Sunday, July 24. For more information, or to download the app, head to the City Symphony website. Images: Pixel Frame.
It's been 12 years since Inception melted our brains with dreams within dreams within dreams — and El Camino Cantina might've just come up with the margarita equivalent. Already known for its wild marg flavours, and for turning other beloved foodstuffs into frosty 'ritas, it's now swirling its latest batch of varieties together. So you might be sipping an ice block within a margarita within a swirled cocktail, for instance. First, the flavours. Calippos and pine lime splices aren't just for eating now, with El Camino's calypso crush and pine lime Splice varieties interpreting the beloved icy treats. Or, there's also mango strawberry, watermelon mint, and both lychee colada and lychee lagoon. Yes, lychees feature in a big way. Available from Tuesday, February 1–Monday, February 28, this whole margarita special is called Summer of Swirls, and costs $20 for a 15-oz glass, $24 for the 20-oz size and $35 for a tasting paddle of four 220-millilitre glasses. In Brisbane, you'll find them quenching your summer thirst at El Camino in Bowen Hills, South Bank and Chermside in Brisbane; Robina on the Gold Coast; and Sunshine Plaza on the Sunshine Coast.
It has been a busy couple of years for Salt Meats Cheese, and for pizza- and pasta-loving Brisbanites as well. Since early 2017, the Sydney chain has launched a Brisbane food truck, opened its first Brissie store and then added a second bricks-and-mortar location in West End. Now, it's getting ready to sling its signature Italian food at its third local eatery. By the end of March, South Bank will join Newstead and West End among SMC's Brissie digs — and if the chain opening up another restaurant sounds familiar, that's because new Woolloongabba spot is also in the works. But, the new store at Mantra Hotel on Grey Street will launch first. Taking over the ground floor space formerly inhabited by Stone, the 100-seat restaurant will serve up SMC's usual menu. That means slices aplenty, SMC's decadent pasta dishes, and a booze selection that'll also include local and imported wines and liquors that you won't be able to get anywhere else. The bar will also offer antipasti platters and a new range of bespoke cocktails made just for the venue. Open to the general public, as well as Mantra guests, the eatery will also boast a greenery-filled al fresco dining area — which'll fit in nicely with South Bank's general outdoor vibe. And if you were looking for an extra incentive for your next staycation, SMC will also be doing 24-hour service for those bunking down in the hotel. Everyone else can drop by for breakfast, lunch and dinner. Salt Meats Cheese South Bank is slated to open at 161 Grey Street, South Brisbane by the end of March. We'll keep you updated regarding an exact opening date.
You've met Fritzenberger's loaded frites, which come decked out with candied bacon, Fritzensauce and Twisties salt. Now, see what happens when the Brisbane burger bar and brewpub works its Twisties obsession in between two buns, for the limited edition Twisties Salt Fritzen Burger. Gracing the dine-in menu from today, this cheesy creation sees one of Fritzenberger's classic grass-fed beef patties doused in Twisties salt, then sandwiched with lettuce, tomato, onion, American mustard and the house sauce, into a soft milk bun. And, to help wash it down, Fritzenberger has relaunched its most summery beer to date, with the summery passionfruit kölsch making its return to the drinks list. This easy-drinking drop has a massive 30 litres of passionfruit pulp in each brew, which equates to a whole passionfruit in each schooner of beer. We're guessing that'll do a pretty good job of cutting through the Twisties salt. Both the Twisties Salt Fritzen Burger and the Passionfruit Kölsch will be available for dine-in customers only, from today, November 4. Find it at 52 Petrie Terrace, Brisbane.
Looking for a spot of brightness in this testing year? Thanks to Brisbane Festival, one has literally popped up in West End. If you've spent more than a bit of time in 2020 pondering what might be lurking over the rainbow, too, this luminous installation will be right on your wavelength. Created by Japanese Australian artist Hiromi Tango, Rainbow Circles (Healing Circles) brightens up West Village's garden space by adding a colourful walkway — in the form of glowing, multi-hued and definitely eye-catching rainbow arches. Wander through between 10am–10pm daily until Sunday, September 27, soak in the colour and light, and just try not to feel joyous. Like much of Tango's work — including her fellow Brisbane Festival piece Brainbow Magic — this installation stems from years of research and experimentation into light and colour, and how they can help boost our mental health. Head by for free, and expect to have company — getting everyone pondering how communities interact is another aim of Rainbow Circles (Healing Circles). Rainbow Circles (Healing Circles) is on display from 10am–10pm daily until Sunday, September 27. Images: Joe Ruckli.
If you like your pasta round and made from potatoes, then you're going to like Brisbane's latest cuisine-specific eatery. No, it's not an Italian joint. Not, it isn't dedicated to doughy noodles in all shapes and sizes. Instead, Gnocchi Gnocchi Brothers is Australia's first dedicated gnoccheria. If that name sounds familiar, that's because you've likely come across Gnocchi Gnocchi Brothers' busy stall everywhere from the Jan Powers Farmers Market in the CBD and Eat Street at Hamilton to the brand new Mount Gravatt Marketta or Night Quarter on the Gold Coast. They've now made the leap so many market-based Brissie businesses have in recent years by opening their own bricks-and-mortar establishment, and are serving their fresh, house-made potato parcels from Paddington's Given Terrace. What none of their predecessors offer, of course, is an impressive array of gnocchi in varieties such as pumpkin and ricotta, and with sauces including slow-cooked bolognese, wild mushroom and truffle, cherry tomato and black olive, and duck ragu. Everything is made from organic ingredients, and they all come with ciabatta and parmesan. Of course, if you want something other than the the Brothers' dish of choice, there's starters and desserts too. Grab deep-fried mince-stuffed olives, fresh mozzarella with tomato and basil, or thick cut potato chips with truffle salt — or an Italian fresh ricotta cannoli, house-made tiramisu and vanilla bean panna cotta. Opening on November 28 and making your gnocchi dreams come true Monday to Saturday from 4pm to 10pm, Gnocchi Gnocchi Brothers is both a dine-in and takeaway affair, offering BYO in-house, with a liquor license to come. And, in the future, you'll be able to pick up a small range of Italian groceries on site as well. We recommend stopping by on an empty stomach. Find Gnocchi Gnocchi Brothers at 210 Given Terrace, Paddington. Check out their website and Facebook page for more information. Image via cyclonebill.
Bowen Hills' Bavarian beer hall Beerhaüs is getting a major dose of Americana this week as it launches a new barbecue menu. To celebrate, the venue is giving away 500 brisket sliders on Wednesday, July 17 from 11am. The sliders are made with wood-smoked, slow-cooked beef, fresh off the barbecue. It's then loaded onto a potato bun and topped with cabbage slaw and onion jus. Be sure to get in bang on 11am, because these tasty morsels won't last long. If you miss out on the freebie, the new menu of American-style barbecue is now available, too. Expect pulled pork, kielbasa, brisket and chicken — all served with pretzel rolls and house pickles — as well as buffalo chicken and habanero shrimp po' boys, a five-strong schnitty menu and a heap more sides. Lucky for you, this new menu is expected to stick around for a good long while. Free brisket sliders are available from 11am until sold out.
It's a scientific fact that you can't have too much laughter — or if it isn't, it really should be. Giggling is good for you. A hearty laugh is a heck of a good workout. And checking out the hilarious stylings of up-and-coming comedians doesn't just offer amusement for eager audiences, but supports aspiring talent. That's what's on offer at Bris Funny Fest, which returns for a fourth year of rib-tickling, side-splitting fun. From Wednesday, August 7 to Sunday, September 1, the fringe comedy festival will showcase a huge array of comic stylings — including recognisable names such as Mel Buttle and Nick Cody, and a whole host of others that just might become household fodder in the future. Across more than 100 shows, there'll be something to tickle your funny bone — and more sketches than Saturday Night Live has ever aired. Okay, so the last one is a bit of an exaggeration, but whatever kind of comedy you're looking for, you'll probably find it across a range of Brissie venues during the festival. Image: Heya Bar.
Like bacon? Ham? Or any other meat that comes from the animal Homer Simpson once dubbed magical? You're in luck. From May 18 to 29, all things pork are taking over Hive Cafe in James Street, courtesy of a new pop-up mini-festival. A genius idea from Danielle Dixon, chef of Secret Laneway Business, PigOut PopUp is possibly the most mouthwatering pop-up for pork lovers we've heard of yet. Prepare to overindulge for twelve days of pork goodness, including the dishes you already love, like pulled pork croquettes, those infamous Fat Elvis doughnuts everyone is always making, plus jalapeno cornbread with Byron Bay bacon, poached eggs and chipotle hollandaise. The festival will also include some tasty new surprises of the top secret and yet to be revealed variety. Sound tasty? Of course it does — and the daily-changing menu is certain to keep you on your pork-loving toes. This isn't just your usual array of pork dishes, either, with guest chef concoctions by celebrated Australian culinary maestros also part of the fun. If you're looking for entertainment in addition to something tasty to eat, there'll be cook-offs and masterclasses on offer as well. Add a special brunch event on May 23, and a closing party extravaganza on the 29th, and that's your pork-filled fortnight covered. You won’t want to eat anything else. Find PigOut PopUp at Hive Cafe James Street, 15 James Street, Fortitude Valley. For more info, visit their Facebook page. Image: Joshua Resnick CC.
If your Tuesday could be improved by a piece of fried dough confectionery or two — and whose couldn't, really? — then prepare to have your day made. All you'll need is your wallet, a healthy appetite and to be in the vicinity of the Queen Street Mall between 10am and 11am. For one hour only, eight different types of doughnut goodness will be on offer at the pop-up stall Brisbane had to have. And when it comes to giving thanks, the legends at Gramercy Coffee in the Wintergarden are the ones to acknowledge for this gift of a mid-morning taste sensation. Expect Boston crème, vanilla milk glaze, creme patissiere and espresso custard offerings, plus carrot cake, chocolate cake, lemon curd and blueberry jelly. If ever there was a snack to accompany your usual coffee break — which Gramercy can also help you with, of course — it's these glazed, filled morsels. Regulars will know that the cafe is no stranger to the joys of doughnuts, with its display cabinet often lined with an assortment of the sweet treats in a range of flavours. Here's hoping this pop-up is a sign of tastier things to come, and of more capitalising upon the city's current obsession with everything round, doughy and pastry-like. Find Gramercy's Doughnut Pop-Up in the Queen Street Mall from 10am til 11am on September 1, and visit the event Facebook page for more information.
Since late in 2019, when Disney launched its own streaming platform, fans of its animated classics, beloved hits and many, many super-popular franchises have been able to binge their way through the Mouse House's back catalogue from the comfort of their couch. For the next few weeks, however, movie buffs are being asked to leave their houses to check out a selection of the company's famed titles — all thanks to the new pop-up Disney+ Drive-In that's coming to Brisbane. Yes, a streaming service is running a drive-in. Or, to put it another way, a product designed to get everyone watching on small screens at home is now endeavouring to lure viewers out to watch its flicks on a big screen from their cars. That's a very 2020 situation, with Disney+ teaming up with Openair Cinemas to make it happen. The drive-in will kick off in Brisbane, at Northshore Hamilton — in the event space next to the Brisbane Cruise Terminal, to be specific — on Thursday, September 17, screening films every night (except Tuesdays) until Sunday, October 18. Brisbanites with a long memory might remember that the stretch along the river has been used as a drive-in before, with the Brisbane International Film Festival doing so back in 2011 and Eat Street Northshore also screening movies. As for what'll be screening, the Disney+ Drive-In is theming its various evenings, with double features on offer on most nights. That means on 'Star Wars Wednesday' you'll catch The Force Awakens, The Last Jedi, The Rise of Skywalker and Rogue One; and on 'Throwback Thursday' there'll be a focus on nostalgic movies like 10 Things I Hate About You, Mrs Doubtfire, Mighty Ducks and Edward Scissorhands. Then there's 'Disney Super Fan Friday', serving up both live-action and animated versions of Aladdin, The Lion King and Beauty and the Beast; and 'Sing Along Saturday', where Moana, The Greatest Showman, The Little Mermaid and both Frozen films will screen. Next comes 'Pixar Sunday', including everything from Cars and Ratatouille to Inside Out and Wall-E — and, finally, 'Marvel Monday' will feature the likes of Black Panther, Thor: Ragnarok and Captain Marvel. https://www.youtube.com/watch?v=ue80QwXMRHg Popcorn, snacks and drinks will be available onsite — or you can bring your own. It's strictly a no-alcohol affair, though. And, ticket-wise, you'll be paying per car; however, prices vary depending on a number of factors. For a single film, you'll pay $42.53 if there's one or two people in your car, and $52.75 if there is three or more. For a double feature, that changes to $73.74 and $84.51. Disney+ Drive-In presented by Openair Cinemas kicks off in Brisbane, at Northshore Hamilton, on Thursday, September 17 — with its season running until Sunday, October 18.
When Patina set up shop on the river-facing side of Customs House back in 2018, the waterside CBD spot gave diners stellar views to accompany their meals and drinks. Launching its sibling site in the city's inner west, it's doing the same — but this time, it's gone green with its vistas. Patina at Alumni Court is the newest addition to the University of Queensland's St Lucia campus, which accounts for the tree-lined surroundings and grassy stretch sprawling out in front of the eatery's outdoor area. The vibe: bringing the outside in, while also nodding to the chain's OG venue. Hefty windows peer out over the lawn, while brass and copper-coloured finishes take their cues from Customs House's iconic copper dome, all in a space that also incorporates Alumni Court's heritage-listed former Radon Laboratory. Open since Monday, February 21, the 90-seater — indoors and out — boasts chef Nick Murtas (ex-Palazzo Versace and Emporium Hotels) in the kitchen, as overseen by Patina's Executive Chef John Offenhauser (ex-Chef de Cuisine and Marco Polo at the Treasury Hotel). On their menu, which doesn't just mimic its sister eatery's offerings: a seafood-heavy range that also heroes seasonal produce. Highlights from the a la carte selection include ora king salmon tartare with Tasmanian wasabi, smoked soy, avocado, nashi, finger lime and coriander, plus South Burnett pork belly with smoked parsnip, Mooloolaba king prawn, witlof and pickled white grape. Yuzu oysters, octopus with smoked potatoes, steamed duck buns, mushroom tarte tatin and chicken with a shawarma marinade also feature — and the dessert range spans espresso martini souffles with vanilla vodka cream, panna cotta with chamomile jelly, creme brulee with almond biscotti and caramelised banana tarte tatin. Operating Monday–Friday, Patina at Alumni Court also does breakfast — think: brioche with smoked salmon, maple-glazed bacon or scrambled eggs, plus pork sausage rolls, cheesy vegetable frittatas and Neighbourhood Roasters coffee — and hosts sparkling-fuelled high teas from Tuesday–Friday. On the general drinks menu, craft spirits are a feature among the cocktail selection, which covers eight boozy choices — and four non-boozy options. Sip a negroni with or sans alcohol, for instance. The wine list goes heavy on riesling, rosé and champagne; a small spirits lineup covers all the usual bases; and the 12-option beer range also features a non-boozy brew. Patina at Alumni Court is also home to a private dining room and catering service, and is hosting seasonal pop-ups in its openair space. First up at the latter: a Bombay Sapphire setup that pairs G&Ts with crispy barramundi tacos, among other snacks, while patrons kick back on deck chairs. Find Patina at Alumni Court at University Drive, St Lucia — open Monday–Friday from 7am for breakfast, 12pm for lunch and 5.30pm for dinner, with a pop-up bar running Wednesday–Friday from 3pm.
Whisky fiends, here's an event to give a dram about, especially if you like sampling and tasting spirits from distilleries around the globe. Across three sessions from Friday, June 20–Saturday, June 21, Whisky Live Brisbane returns to the River City to celebrate fermented grain mash. New, inventive, classic, rare: they're all on the whisky menu. Hosting three-hour sessions — from 6–9pm on the Friday, and from 12–3pm and 5–8pm on the Saturday — this whisky fair groups its tipples by brand, and has experts onsite to chat you through each. You'll sip, you'll learn, and you'll also get a printed whisky guide to use as a roadmap. If upping your whisky knowledge has always been on your bucket list, Whisky Live includes classes about various aspects of whisky as well. You'll find out what's on offer on the day, and no bookings are required. Your $155 ticket to this whisky-sampling event covers tastings from distilleries around the world, bites to eat and access to the classes, with everything taking place at W Brisbane. And, if you'd like to try the rare and old sips, there'll be an entire bar dedicated to them, including releases from years and years back, and from now-closed distilleries. These tipples aren't included in your ticket, however, so you'll be paying for them as you go. [caption id="attachment_831071" align="alignnone" width="1920"] W Brisbane[/caption]
In news that makes my gawky ten-year-old self squeal with prepubescent joy, '90s R&B legends TLC have just announced their first tour to Australia. In a time when 'Genie in a Bottle' and 'Hit Me Baby One More Time' dominated the charts, Tionne 'T-Boz' Watkins, Rozonda 'Chilli' Thomas and Lisa 'Left Eye' Lopes taught a whole generation about girl power, cargo pants and combat boots. These were the ladiez who told me not to waste my time with scrubs (FYI: a scrub is a guy who can't get no love from me). Although nearly two decades have passed since their standout hits 'No Scrubs' and 'Waterfalls', TLC will be touring Sydney, Brisbane, Melbourne and Perth in June of this year. Of course, since the passing of Left Eye in a 2002 car crash, the band will be performing with just two of the original three members. Although TLC's reps have stated there will be some inclusion of Lopes through audiovisual means (though definitely not a hologram a la Tupac). Beaten only by the Spice Girls, TLC still stand as the second highest selling girl group of all time with a mammoth 65 million album sales recorded worldwide. The trio are also universally acknowledged as the number one iPod selection at both karaoke and horrifically late portions of house parties when everyone feels the need to rap terribly and grind on the d-floor like it's 1994. Although TLC have confirmed they are working on a new album set for release sometime this year, this is inevitably going to be a gig for pure nostalgia. Bonus points for anyone who rocks up in white diamantes or primary-coloured overalls, Converse trainers and condom badges. Also, if you don't know all the words and relevant sassy head bobs to 'No Scrubs', you're straight-up not allowed inside the venue. Tour dates: Friday, June 6: Enmore Theatre, Sydney. Tickets from Ticketek. Saturday, June 7: Eatons Hall, Brisbane. Tickets from Oztix. Wednesday, June 11: Palais Theatre, Melbourne. Tickets from Ticketmaster. Friday, June 13: Metro City, Perth. Tickets from Oztix. Tickets on sale 9am on Tuesday, April 24.
You shouldn’t really need an excuse to drink beer, but there’s no harm done in having one. This year’s Queensland Beerfest is the obvious go-to reason to down a tallie, chug a jug and join the blinded brigade – and you’ve got nine days to take advantage of it. Beerfest kicked off for the first time last year, and proved such a success they had to come back for round two – adding an extra day for good measure. This year’s festival incorporates some of Australia’s brightest brewers - Moo Brew, Holgate Brewhouse and Matilda Bay to name a few, with Brisbane’s finest drinking establishments, including a showcase of new generation craft beer venues. Queensland Beerfest promises a combination of master classes, tastings and even an Elvis tribute show with beachfront wines and beers to match. At its core though, it’s really all about appreciation - appreciation of what it means to sit down with friends and enjoy the golden liquid that’s safer than water and cheaper than wine..
If you're a fan of chicken wings, then you might already have July 29 marked in your calendar. It's your annual excuse to tuck into plenty of chook, because that's what National Chicken Wing Day is all about. At Pacific Concept's German-themed The Bavarian chain — at all stores around Queensland, in fact — you won't just find a whole heap of chicken, however. Wings will also be on special from 4–6pm for ten cents each. Yes, you read that price correctly. All wings come with buffalo sauce, and you can nab up to 20 at a time for just $2 — although you will also need to buy a full-priced drink. If you fancy more than 20, that's fine — you'll just need to get more beverages, which we're sure no one will be complaining about. And yes, given that July 29 falls on a Friday this year, this is a special worth knocking off early for.
Throwing axes: yay or nay? Unsurprisingly, hurling hatches is the type of activity that probably has you leaning one way or another. Curious about giving it a go, but haven't gotten around to hitting up Brisbane's Maniax in Newstead? Let Winterfest tempt you in. This one-afternoon-only event is all about coming along and trying — and it'll let you get chucking weapons for cheap. From 12–5pm on Sunday, August 6, Maniax is doing 15-minute sessions for just $15 per person. Already sent a few Maniax blades flying in the past? You can still head on over to score some cheap entertainment for the afternoon. For the uninitiated, Maniax gives you the chance to very safely throw a hunk of sharpened steel attached to a handle, and compete with your partner and/or friends to see who has the most Viking blood coursing through them. Sling those axes, sink a bullseye, then calm down after all the hatchet-lobbing excitement with a drink. To assist with the latter, Winterfest is doing pizza-and-beer deals for two for $30, too.
The English writer, director, radio presenter, comedian and actor, Stephen Merchant is in Brisbane for one stand-up performance this Friday night. Although he is probably best known for his collaborations with Ricky Gervais, he also has years of experience and his roots lie in stand-up comedy. Gervais and Merchant have worked together and appeared on hit television shows such as Life's Too Short and Extras. Merchant has also worked behind the scene's as a director on successful television shows such as The Office and An Idiot Abroad which features the lovable simpleton, Karl Pilkington. Merchant is excited to meet his Australian fans, so much so that he stated, “life can be lonely as a TV writer so this tour is a great opportunity for me to get out there and meet my fans. And make at least one of them my wife." Merchant has been the brains behind some of the UK's most successful and hilarious productions, catch him live this Friday and prepare yourself for a night of laughs!
Emily Brontë’s much-loved classic Wuthering Heights is the latest story to be celebrated and reimaged through the creative eyes of the Shake & Stir Theatre Co. The love story soured by lust and obsession, Wuthering Heights follows the story of street rat Heathcliff, who is brought into the care of the Earnshaws, forming an unbreakable bond with daughter Catherine as well as a loathing for her brother, Hindley. As Heathcliff grows more and more passionately obsessed with Cathy, he finds that Cathy is married to another man. Filled with rage and vengeance, Heathcliff desires nothing more than to enact justice upon anyone found to stand in the way of his happiness. Shake & Stir’s artistic director Nick Skubij says, "We love the challenge of adapting and presenting much loved classics on the stage, especially one as huge as Wuthering Heights. There is a lot of risk but we are used to that now and don’t shy away from it." Previous well-received adaptations of Shake & Stir’s include George Orwell’s 1984 and Animal Farm, as well as Roald Dahl's Revolting Rhymes and Dirty Beasts.
Come July, one of the most peaceful patches of Adelaide will become the most fiery. Don't worry, it's only temporary. Already a hit everywhere from Stonehenge to the Pont du Gard, and also in Melbourne, French art collective Compagnie Carabosse is bringing its acclaimed Fire Gardens back to Australia — specifically to the South Australian capital for 2024's Illuminate Adelaide. While the festival's full program won't be unveiled until Wednesday, May 1 — so, for interstate residents, what else will tempt you to SA hasn't been revealed as yet — this sprawling and suitably glowing installation is worth getting hot and bothered about already (in a good way, of course). For 12 nights, running Thursday–Sunday for three weeks between Thursday, July 4–Sunday, July 21, Fire Gardens will take over the Adelaide Botanic Garden. The North Terrace spot will be filled with thousands of fire pots, sculptures and terracotta urns — more than 7000, in fact. Pathways will be illuminated, archways will be lit by candles and huge spheres will roar and crackle. The installation will also feature luminous kinetic sculptures, and pair its sights with live music. Given that the group has been starting fires professionally for more than two decades, Compagnie Carabosse knows what it's doing — not only when it comes to safely cloaking a huge expanse of grass, plants and trees in flames, but in tapping into humanity's innate fondness for and primal attraction to fire. This isn't just about watching things burn, obviously, but about art. The soundtrack will also boost the mood and allure. Although Fire Gardens has popped up around the world, this iteration will be crafted specifically for Adelaide Botanic Garden. That means that you really won't see anything like it anywhere else. And, of course, you haven't seen the gardens set on fire before anyway. "The Illuminate Adelaide Fire Gardens experience is being designed specifically for our Botanic Garden, with Compagnie Carabosse already plotting and mapping out its largest-ever installation designed exclusively for Adelaide and the first time ever during an Australian winter," said Illuminate Adelaide co-founders and Creative Directors Lee Cumberlidge and Rachael Azzopardi. "Fire Gardens is the perfect way to experience Adelaide in July, and we know audiences will be blown away by this spectacle of leaping flames, fiery urns and smouldering archways." Fire Gardens will be part of Illuminate Adelaide 2024, running from Thursday, July 4–Sunday, July 21 at Adelaide Botanic Garden, North Terrace, Adelaide. For more information and tickets, head to the festival's website. Images: Sylvie Monier, Jess Wyld, Regina Marcenkiene and Vincent Muteau.
If you're a lover of a good, crisp cold one and spend your weekends rolling from one of Brisbane's best breweries to another, then do we have news for you. BWS has jumped on board the craft beer boat. Well, actually, plane, train and every other mode of transport you can think of (including donkey) to grab six of the world's rarest drops. Not only has it brought these tasty tipples back to Aussie shores, but also because beers are better when shared, BWS is giving them away for free. Yep, you can soon get your hands on a six-pack of world-class brews for less than your usual schooey at the arie during happy hour. Soon you'll be sinking a sour IPA from Poland, a German-style 'weizen' from Japan and a smoky Schlenkerla beer that tastes like liquid bacon from Bamberg, Germany. If you're into your lighter styles, then the Belgian blonde ale from Mexico's 100 percent Yucatan-owned Patito brewery may be more your speed. Like barrel-aged brews? The saison from Italy's CR/AK craft brewery has been aged for seven months in a combination of 60 percent scotch whisky barrels and 40 percent rum barrels. But, perhaps the rarest of all, is a beer from Bhutan: a country that only sees a small number of tourists every year. Namgay's red rice lager is made in the Himalayas at a casual 2195 metres above sea level. BWS did all the hard work. All you have to do to get yourself a six-pack of the world's rarest (and arguably greatest) beers is head down to BWS's Ashgrove store anytime after 10am this Friday, October 18. We recommend you get there quickly, too, as stocks are limited. To check out all of BWS's travel adventures along the way, head here.
What uses 16 litres of paint, 100 water bombs and has an elusive contributor named Narnia? If you guessed the graffiti version of The Lion, The Witch and The Wardrobe, you'd only be half right. Strutten is the correct answer, and if you've never heard the name before, it's a webzine celebrating Australia’s local and underground artists, that at the same time aims to educate, support and promote independent art to the wider world. As we know, most good ideas generate somewhere strange, and Strutten is without exception. It was a cool summer night on a netball court, or so the story goes, and seven friends on the same team decided competitive sports weren't all they were good at, and imagined up a webzine with style. Strutten came into it's own, showcasing Brisbane's unique culture, art, style and musical talents with the mantra 'We love what we like'. With that said, Strutten are pleased to present their official launch party at Bleeding Heart Gallery on June 17, enlisting the help of twelve of Brisbane's finest individuals. There'll even be giveaways and live music to accompany Strutten's flagship 'We love what we like' exhibition. Did I mention it was free? Also, all the proceeds from bar sales go to a community enterprise that assists communities and marginalised people. Ahh how good is that? Supporting local talent AND helping the community. You good samaritan, you.
There's little argument when it comes to film classics – no one can dispute that The Wizard Of Oz is timeless cinematic gold. The red shoes, Toto, the Wicked Witch of the West, flying monkeys, munchkins; it really is pure genius. But how does it fair on the stage? Pretty well, as a matter of fact. The story's the same, but the whole feel of the script is awakened in full colour and with amazing energy thanks to the Harvest Rain Theatre Company. They've transformed the movie epic into a musical performance with all the major elements we love, but with the extra magical touch of a live stage show. These guys know what they're doing, so you can trust that Dorothy, Scarecrow, Lion and the Tin Man's legacy is in good hands – the team has worked on Joseph and the Amazing Technicolor Dreamcoat and Jesus Christ Superstar to critical acclaim. It's almost eerie to think a movie of that calibre was made in 1939 and still manages to pass the test of time, really, who could forget 'Somewhere Over the Rainbow', 'We're Off to See the Wizard' and 'If I Only had a Heart'? You won't, especially if you refresh your memory with QPAC's latest show. Sadly, clicking your heels three times won't get you free tickets, but hey, you can't put a price on happiness.
Ze Pickle has long been the king of Queensland's monster burger trade, as anyone who has been to their stores in Burleigh Heads or Fortitude Valley will know. But, that wasn't enough for these meat-and-bread slingers. First, they expanded to Sydney. Now, as they promised a few months back, they're launching their own food truck, hitting the road and handing out free burgers to mark the occasion. Meet Ze Qickle, the 1984 Chevy that was once used a fake FedEx van, was then seized in a drug bust and bought from a police auction in Los Angeles, and is now about to become the new culinary ruler of the highway. If Ze Pickle's mammoth creations were going mobile, they were always going to do so in a less-than-ordinary way. Ze Qickle makes its debut at the Social Markets at Mermaid Beach on November 5, and then heads to Burleigh Hill from 3pm on November 6 to hand out the oh-so-good stuff for zilch. Free food lovers (aka everyone) and burger aficionados will know that their stacked creations are worth the trip to the coast. And for your troubles, you'll get one of hundreds of their signature Chee-ze burgers (made with a hand-pressed wagyu beef patty, maple smoked bacon, iceberg, tomato, fried onion straws, zp sauce & jack cheeze) as well as some of their house-made bubblegum lemonade. Yum. Next stop, Brisbane, with the truck stopping off at Green Beacon Brewing on November 11. Plus, the Ze Qickle brand is here to stay, and not just in roaming culinary form, with the burger brand planning a series of hole-in-the-wall joints that'll bring their gut-busting burger towers to more nooks and crannies around the place. Ze Qickle will be handing out free burgers from 3pm on November 6 at Burleigh Hill on the Gold Coast. For more information, keep an eye on the Ze Pickle Facebook page.
Whether you're looking for something on a budget, or you're after the best vintage fare, there's nothing like trawling through other people's wares. Forget your regular old household clear-outs, trash and treasure markets, outlet sales and car boot offerings though — Brisbane's biggest clothing garage sale is back again. We're not sure whether its size has been officially confirmed; however if it delivers a massive array of sartorial bits and pieces — and it always does — then we won't ask questions. Taking over Bizzell's Garage on Latrobe Terrace from 10am–3pm on Saturday, February 23 and Saturday, March 23, prepare to arrive with shopping on your mind and leave with a full basket. Prices vary, as will condition, but expect to pay anywhere from $5 to over $100 for clothes, swimwear, shoes, accessories, denim, leather items and jewellery. Brands spanning the sporty likes of Adidas and Puma, the upmarket style of of Burberry, and the street cred of FILA and Calvin Klein will all be on offer. And, if you want to add a few plants to your home garden — including succulents — you'll find greenery on sale too, as well as DVDs, records and books as well.
On the lookout for a dope new denim jacket? Or do you want to be rid of that weird-looking lamp taking up space in the living room? Then, by golly, you're in luck. The Garage Sale Trail works with local council partners Australia-wide to get as many trash-and-treasure troves happening on the same day as possible. Last year, more than 400,000 Aussies took part, and held more than 18,000 sales. While life is a little different in 2020, 16,000 events are still expected to open their doors to bargain hunters, selling more two million items. When the event returns across the weekend of Saturday, November 21 and Sunday, November 22, online garage sales will also be part of the trail. According, whether you're buying or selling, you have two options: do so in person, or take the virtual route. It's the first time ever that the Garage Sale Trail is going digital, too. Aside from the retro goodies up for grabs, the Trail is all about sustainability. Instead of ending up in landfill, unwanted clutter becomes a fantastic find. So get that tight pair of sunnies for peanuts and help the environment at the same time. The Garage Sale Trail began humbly in Bondi in 2010 and is growing bigger every year. There'll be a right slew of sales happening all around Brisbane, so keep your eyes on the event website — or register online to make a quick buck from your old junk and hang out with the friendly folks in your hood. [caption id="attachment_783811" align="aligncenter" width="1920"] Jo Lowrey[/caption] The 2020 Garage Sale Trail takes place on Saturday, November 21 and Sunday, November 22, both in garages all around Brisbane and via virtual garage sales. Images: Garage Sale Trail.
A boy scampers through the woods, happy in his natural surroundings. He runs, jumps, climbs and scurries, far away from the human world, with a very unusual creature for a companion. Such tales keep popping up in cinemas this year, particularly as far as modern-day, CGI-enhanced remakes of decades-old family fare are concerned. If The Jungle Book wowed you with not only its impressive visuals, but also its tender heart, then prepare for Pete's Dragon to do the same. Just don't expect a scary presence in this gentle effort – regardless of what the title seems to promise. Instead, the eponymous critter, named Elliott by the orphaned Pete (Oakes Fegley), is more like friendly, flying family. For five years after a car accident that leaves the boy stranded in the forest, the pair are inseparable. But when loggers venture into their turf, Pete is spotted by local girl Natalie (Oona Laurence), and taken in by park ranger Grace (Bryce Dallas Howard). Neither Pete nor Elliott cope well with their separation, especially when the townsfolk, led by sawmill owner Gavin (Karl Urban), start trying to track the dragon down. Be it a dragon, a giant robot or an extraterrestrial hoping to phone home, there's a reason that movies about kids connecting with unlikely buddies keep capturing hearts and minds. As demonstrated here by bookend narration offered by Grace's father (Robert Redford), the childlike need to find a kindred spirit doesn't fade with age. With that idea firmly in writer-director David Lowery's mind, his take on Pete's Dragon has more in common, tone-wise, with E.T. and The Iron Giant than it does the 1977 musical film it's based on. His movie is big on sentiment, belief and awe — though it's purposefully small and straightforward in its story. With his regular producer turned co-scribe Toby Halbrooks, the filmmaker best known for the lyrical western Ain't Them Bodies Saints once again opts to evoke emotion and wonder above all else. Accordingly, as much as the earnest feature explores yearning desires, it's also simply about letting audiences experience a world in which a boy can pal around with a dragon that looks like a giant, green, winged puppy. That's an inherently magical concept, made all the more so by Elliott's ability to turn invisible. So it is that for 103 patient, precisely paced minutes, the film invites viewers to not only dare to see the dragon, but to believe that he's actually real. The charming Fegley certainly goes along for the ride, as do his adult costars. But the most crucial figure is the digitally rendered Elliott, who Lowery, his team of Weta animators, and cinematographer Bojan Bazelli bring to the screen with a glow that matches the movie's warm heart. Just be warned: if you're prone to being moved by such sweet stories, you'd best bring a whole heap of tissues.
It might've taken three years, but Netflix has finally produced its first original Aussie series. Shot entirely in Queensland, and providing fuel for late 2018 binge-watch sessions, Tidelands is a supernatural crime drama series about a fictional fishing village, dubbed Orphelin Bay, with strange inhabitants: a group of dangerous half-Sirens, half-humans called 'Tidelanders'. Cal McTeer (Charlotte Best), a young women who returns to the small village after a stint in jail, discovers the body of a local fisherman and must navigate the town's drug smuggling history while also investigating the Tidelanders, who are led by Adrielle Cuthburt (Elsa Pataky). After revealing its first sneak peek teaser back in October, the series now has a full official trailer: https://www.youtube.com/watch?v=MhsjoQLKaiY&feature=youtu.be Eight episodes, each running for 50 minutes, have been made by Brisbane's Emmy Award-Winning production company Hoodlum Entertainment. And Tidelands won't just gift Australian users with a new favourite series, with the show set to land in all 190 countries that Netflix is available in. Thinking you've seen plenty of Aussie stuff on Netflix already? You're not wrong, however, there's a difference between throwing old sitcoms and standup specials into a range inexplicably overflowing with new Adam Sandler movies, and actually funding brand new Australian material. Last year, it was announced that they'd join forces with the ABC to co-produce a second season of Glitch, which showed them dipping a toe in the water — but now they're completely diving in. Tidelands will join the platform's hefty stable of original series, which started back in 2013 with House of Cards, and just keeps growing (Orange Is the New Black, The Get Down, The OA, Wet Hot American Summer, Master of None, Unbreakable Kimmy Schmidt, Dear White People, BoJack Horseman, four Marvel series with one more to come — the list goes on). Given the premise, here's hoping it'll be the next Stranger Things, and not the new Hemlock Grove. Tidelands will be available globally on Netflix from December 14, 2018.
For one night only you’ll have the opportunity to immerse yourself in a sensory bombardment like no other. Hosted by WITCHMEAT, Food Show is a celebration and expression of food. It is in keeping with their informal, unconstrained art showcases, and in this case, will give artists and chefs alike the opportunity to provide a visual feast. WITCHMEAT is a non-profit gallery space, which encourages and accommodates local artists of an eclectic background. The space has been moulded inside a residential house, adding to the homely feel that they strive for. Food Show has it all. Performance, sculpture, painting, installations, and best of all, food. After receiving an overwhelming number of applicants, the resulting showcase truly will be the cream of the crop.
Surfing and gig-going have always been two of Australia's best-loved pastimes, and last year we scored a festival celebrating the best of both worlds. And, now, it's back for its second round of autumnal beachside festivals. Returning this April, The Drop festival will cruise around the country as it follows the Aussie leg of the World Surf League (WSL) Championship Tour and it's bringing a banging little lineup of musical gold along for the ride. Surfing the festival wave for 2019 are brother-sister folk band Angus and Julia Stone, the perennially pastel indie pop duo Client Liaison and NSW surf rock band Hockey Dad, along with other local legends The Jungle Giants and Alex the Astronaut. Held on the first weekend of each area's surfing event, The Drop is set to grace some of the Australia's most iconic surf spots, each outing featuring a locally focused offering of food, drink and culture, to match the tunes. As well as heading to the official WSL events in Torquay, Margaret River and Coolangatta, this year, the festival will also kick off Surfest Newcastle and Vissla Sydney Surf Pro in Manly — both WSL Qualifying Series events. THE DROP FESTIVAL 2019 LINEUP Angus and Julia Stone Client Liaison Hockey Dad The Jungle Giants Alex the Astronaut Images: Miranda Stokkel.
