Not to bag out on the nation’s biggest punk and hardcore festival at present – you know the one I’m talking about...but it is incredibly frustrating when acts pull out at the last moment or the festival is unable to go ahead due to weather or for other (un)avoidable reasons. Such is not the case with the Total Attack festival, which is run indoors and features a list of bands bigger than this article can accommodate. What’s more is that these bands actually want to play and are either emerging or established musicians in Brisbane and Australia. This festival mightn’t be for everyone, but if you’re a lover of hardcore or punk, then this event is the crème de le crème for your niche. The 3 day festival kicks off on Friday at the MDH Studios with an all ages showdown featuring Straightjacket Nation, Kromosom, Evil Ways and plenty more that will make everyone in the room sore from head banging. On Saturday the festival peaks with a Jubilee Hotel set with Teargas, Useless Children, Shackles and half a dozen more, and is also 18+, probably because things are going to get pretty hectic. The festival will come to an end on Sunday at Basement 243 with the aptly named headliners Shit Weather, as well as Undead Apes, Last Chaos and Debacle. These sorts of festivals only come around a couple of times a year and if it’s your kettle of fish then it’s definitely worth a look.
With its heritage-listed sandstone cottage building, melt-in-your-mouth duck dish, and connection to local farmers, Ennui in Haymarket has stood out from Sydney's food scene. Three hospitality friends, Thomas Bromwich, Peter Chan and Samuel Woods, originally envisioned Ennui as an intimate bar. It's now a two-storey restaurant with space to seat 100 guests and just celebrated its first birthday. [caption id="attachment_1026040" align="alignleft" width="1920"] Ennui[/caption] "Bringing Ennui to life was no small task," says director and cook Samuel Woods. "Three years of heritage approvals, landlord negotiations, and months of construction tested our patience and resolve. Yet the effort has been worth it." Located on the corner of Pitt and Hay Streets, opposite the Capitol Theatre, Ennui shares its interpretation of French cuisine in one of Sydney's most historic settings. In partnership with the business solution experts at Square, we spoke with Samuel to learn more about how they created a hospitality business that stands out from the crowd. From little things Samuel shares that Ennui began with a simple idea. "[We imagined] a small wine bar with food that spoke to our cultural backgrounds and connections with local farmers," Samuel tells Concrete Playground. "But when we were introduced to the Manse building, we knew this was something bigger." The cottage was built in 1846 and is one of the few buildings of its kind still standing in Sydney. Its historic, sandstone outer layer means the modern yet warm interiors stand out even more. [caption id="attachment_1026041" align="alignleft" width="1920"] Ennui[/caption] Keep it simple For Samuel, Peter and Thomas, their guiding principle to growing into one of Sydney's most popular new restaurants is simple: the guest comes first. "We want people to feel looked after, and we're always willing to be flexible in how we offer our service to make sure everyone feels welcome. That belief has shaped everything we do at Ennui." Restaurants and brands often focus on viral 'must-try' tactics to stand out in a crowded, algorithm-driven market. However, Samuel believes that the chase for uniqueness can undermine core values. [caption id="attachment_1026042" align="alignleft" width="1920"] Ennui[/caption] "For us, consistency is more important than chasing uniqueness. Guests should feel confident that the dish they saw online, or the one a friend recommended, will arrive at the table exactly as expected." "We want people to come back weeks later and relive the same great experience. That dependability is what builds trust and ultimately, lasting relationships with our guests," Samuel shares. Signature dishes One tenet of Ennui's success was knowing they wanted a dish that defined the restaurant. For Samuel, Thomas and Peter, this was always duck. Focusing on a signature dish (done exquisitely) has helped the restaurant stand out from other French-inspired restaurants across the city. [caption id="attachment_1026043" align="alignleft" width="1920"] Ennui[/caption] "I still remember dining at Monopole in Potts Point about ten years ago. The duck was unforgettable, and it stayed with me. From those early plans on paper to opening night, the idea of serving our own duck has been at the heart of the restaurant." Samuel credits this and word-of-mouth recommendations with helping to grow Ennui more than intentional marketing, proving that if you create an experience that people want to keep coming back to, they will. "It is one of the most important things in hospitality, to be hospitable." Learning and growing If you're new to the hospitality business, Samuel doesn't sugarcoat it — you're going to feel the heat. However, having a team of people in your corner can help to keep the dream alive. "We have been very lucky to have such a talented team of people around us, always pushing for new ways to drive business." He also credits Square's payment system as making the business side of the restaurant run more smoothly. "It's one less thing to worry about because I've got Square by my side." Samuel shares that muddling through and (sometimes) missing the mark can ultimately lead to business satisfaction."Some things have worked really well, and sometimes you try, but you miss the mark. Either way, we're happy with where we are now." From a history-rich building to collaboration and growth, it's clear that Ennui stands out from the Sydney food scene and keeps customers coming back for more. "What began as a dream between three friends who had worked together for years has grown into a restaurant that feels like home." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Lead image: Ennui
Most years, the Brisbane Convention and Exhibition Centre becomes a culinary, boozy wonderland for three jam-packed days. An alley dedicated to cheese, wine almost as far as the eye can see, an array of food and beverage stalls serving up samples — yep, it's a reality. That's the Good Food and Wine Show in a nutshell, with the next event hitting the city from Friday, October 27–Sunday, October 29 in 2023. If you've been before, you'll be eager to head along again. Basically, it's the Ekka of food and wine, just without the rides, dodgems and goldfish . Each year's show notches up big numbers; think: 250 producers, 600-plus wines to taste and more than 60 types of cheese this year. It also dedicates a whole section to a section dedicated to small Australia producers, too, so you can share some love with homegrown outfits. Big-name culinary stars make appearances, complete with workshops and masterclasses. Some cost extra; however if you're just keen to wander and enjoy samples, don't worry — that's all included in the regular admission. A word from the wise: you'll be eating and drinking all day, but do make sure you have a light breakfast beforehand. Lining the stomach is always a good idea, and you'll thank us later. Images: Joseph Byford / J Wyld / L Riley.
Something delightful has been happening in cinemas in some parts of the country. After numerous periods spent empty during the pandemic, with projectors silent, theatres bare and the smell of popcorn fading, picture palaces in many Australian regions are back in business — including both big chains and smaller independent sites in Brisbane at present. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. RESPECT When Respect first breaks out its titular track, it's the original Otis Redding version that echoes in the background. The song plays in the Franklin household as Aretha (Jennifer Hudson, Cats) and her family listen, and the scene bubbles with anticipation for the thing everyone watching knows will come. Shortly afterwards, the Queen of Soul tinkers at the piano in the deep of night, her excitement buoyant after hearing her first big hit 'I Never Loved a Man (The Way I Love You)' on the radio. Her sisters Erma (Saycon Sengbloh, Scandal) and Carolyn (Hailey Kilgore, Amazing Stories) join in, and they're all soon rearranging Redding's tune into the single that cements Aretha's status as a music superstar. For the entire film up to this point, viewers have also heard the Franklins, including patriarch and preacher CL (Forest Whitaker, City of Lies), refer to Aretha using a nickname. "Ree" they call her again and again, and soon "ree, ree, ree" is exactly what Erma and Carolyn sing on backing vocals. It's a neat and also exuberant moment. Respect quickly segues to Aretha and her sisters crooning 'Respect' at Madison Square Garden to a rapturous crowd, but watching the track come together has already proven electric. Something can be orderly and expected and potent and rousing all at once, as this movie happily demonstrates regarding its namesake — but for most of its 2.5-hour running time, Respect is content to careen between inescapably formulaic and occasionally powerful. Respect begins with young Aretha (lively debutant Skye Dakota Turner) being roused from sleep by her father to sing at one of his well-attended house parties. It's 1952, and to an audience that includes Dinah Washington, Duke Ellington and Ella Fitzgerald, she breaks out a rendition of the latter's 'My Baby Likes to Be-Bop' — and "she's 10 but her voice is going on 30" is the shared reaction. This obviously isn't the last time that Aretha unleashes her astonishing voice in Respect, and that everyone in earshot reacts accordingly. When she's accosted by an unnamed man in her bedroom afterwards, it isn't the last time the film veers between highs and lows, either. First-time feature director Liesl Tommy and screenwriter Tracey Scott Wilson (Fosse/Verdon) repeat that pattern, embracing it as comfortably as their key figure croons any song she chooses. But where their subject transcends every ditty she trills, Respect can't be said to do the same. Even viewers unaware of the ups and downs of Aretha's life will still know where each second of the movie is headed. The choice to end with 2016 footage of the real-life singer piping '(You Make Me Feel Like) A Natural Woman' is a classic biopic touch, of course, but it's preceded by far more predictable choices again and again. Hudson shines, and Aretha's music obviously does the same — and yet, although this film has ample respect for the woman at its centre, it also approaches the act of bringing her life to the screen like it's simply taking care of business. Read our full review. THE NIGHT HOUSE The history of cinema is haunted by oh-so-many movies about oh-so-many ghost-riddled abodes, and the often-troubled and bereaved folks dwelling within them. The first clever move The Night House makes is recognising it's floating into busy spectral waters, then ensuring its tension stems from its living, breathing protagonist as much as the frights and fears she's forced to face. The film's second stellar step: casting Rebecca Hall (Godzilla vs Kong) as that central figure. An always-welcome addition to anything she's in — see also: Professor Marston and the Wonder Women, Christine and Tales From the Loop in just the past few years — she plays her tormented part here with brooding sorrow, reluctant vulnerability and a sharp, smart edge. She knows that grappling with loss involves being jolted in many different directions, and being subjected to bumps and jumps of the emotional kind, and that it's never easy to surrender to. Indeed, many of The Night House's surprises come from Hall as Beth, a schoolteacher whose life has been turned upside down by her husband Owen's (Evan Jonigkeit, The Empty Man) unexpected suicide. Clearly normally a no-nonsense type whether she's guiding pupils, dealing with their parents or navigating her personal life, she probes and questions everything that comes her way. As a result, her reactions — including just to herself — are constantly complex, thorny and compelling. Also among The Night House's savvy moves: understanding that grief really does change everything. Not only has Beth's life lost one of its brightest lights, but everything Owen once illuminated now keeps being cloaked in shadows he's not there to extinguish. Since his passing, she's cycled through the familiar stages of mourning. When she returns to work to her colleagues' astonishment, including her close friend Claire's (Sarah Goldberg, Barry), Beth shocks her co-workers by discussing Owen's suicide note, admitting her home now seems different and obsessing over how much she really knew her husband. That last written missive ties back into one of her past traumas, as well as her own dealings with the end that awaits us all. When she's alone at night, she's not sure that she can trust what she sees and hears, or tell whether she's awake or dreaming. Filling her time by sorting through Owen's things, she's also unsure what to make of the eerie sketches and books about the occult that sit among his possessions. And, Beth's thrown even further askew when she finds photos of brunette women that could be her doppelgängers; plans for a home just like hers, but mirrored; and a cascade of tidbits that cast her memories of her marriage into disarray. The Night House has a strong sense of terror about the the fact that life doesn't extended forever, and it's a movie made with meticulous horror style as well as smarts. When it comes to plot twists, though, director David Bruckner (The Ritual) and screenwriting duo Ben Collins and Luke Piotrowski (Super Dark Times) are less careful about becoming prey to indulgence. Read our full review. REMINISCENCE The look is all Blade Runner. The idea owes a few debts in that direction, too. In Reminiscence's vision of the future, androids don't dream of electric sheep; however, humans do escape into memories while they slumber in a tank of water, reliving and interacting with cherished moments from their past as if they're happening again right that instant. The mood takes a bit of the aforementioned sci-fi classic's tone, and Blade Runner 2049's as well, but then doubles down on the noir, and on some of the plot twists. Playing a veteran of a post-flood war that's seen Florida split into the haves and the have-nots, and also a man in possession of the technology and know-how to let paying customers reminisce, Hugh Jackman (Bad Education) isn't ever told "forget it Nick Bannister, it's Miami". Given that Reminiscence often feels like it wants to be a futuristic take on Chinatown, that wouldn't phrase feel out of place in the slightest, though. This is a film that lets its influences flicker to the surface that forcefully. It trades in memories, too, conjuring up a long list of smarter fare. And while it gives Westworld co-creator Lisa Joy a new outlet for many of the themes that've always hovered through the hit HBO show — primarily humanity's increasing disconnection with each other, and the growing yearning to find solace in either artificial or nostalgic settings, or both — she gleefully treads in her own footsteps. Or, the writer/director gives the ideas she's clearly fascinated with a different appearance and atmosphere than she's been working with on TV, but still largely enjoys the same toys. Perhaps Joy just gets comfort from the familiar, just like Bannister's clients. That might ring with more truth if Reminiscence didn't primarily use its intriguing underlying concept — a notion with plenty of promise, even as it nods to sci-fi gems gone by — to wrap up a romance in a mystery in a flimsy fashion. The hard-boiled Bannister has settled into his routine guiding people through their personal histories, with assistance with his ex-military colleague Watts (Westworld's Thandiwe Newton), until the film's femme fatale walks through the door asking for help. Singer Mae (Rebecca Ferguson, Doctor Sleep) has lost her keys, wants to use Bannister's tech to find them and ends up earning his besotted affection in the process. Then bliss turns to heartache when she disappears suddenly. Bannister is as obsessed with tracking her down as he is with her in general when they're together, but secrets about the woman he realises he never really knew keep being pushed to the fore as he searches. Also prominent: dialogue that feels like it's parodying all the movies that Reminiscence is copying, which drags the feature down word by word. Thankfully, Jackman, Newton and Ferguson's performances exceed the trite phrases that they're repeatedly forced to utter. The film's look and feel gleam and haunt by design, even though they also shine with and are haunted by the greats of a genre Joy clearly loves; however, this ends up being a movie about revelling in the past that happily plays it safe instead of striding into the future. THE CAVE When 12 Thai schoolboys and their soccer coach became trapped in Chiang Rai Province's Tham Luang Nang Non cave in June 2018, and were then dramatically rescued 18 days later, their story was always destined to reach cinemas and streaming queues. It was always going to do so multiple times, in fact, but only one project can ever claim to be the first to bring these events to the screen. That movie is The Cave, which initially premiered at the Busan Film Festival in 2019. Now reaching Australian cinemas almost two years after its debut, it's still the first feature about this topic. More retellings are on their way, including a film directed by Ron Howard (Hillbilly Elegy) that's been shooting on the Gold Coast this year and a reported Netflix series, but The Cave will have always beaten them to the punch. Here's hoping that subsequent depictions of the rescue do something much more than stage a straightforward, procedural-focused recreation that only seems to exist so that it could be the first to do so. The fact that writer/director/producer Tom Waller (The Last Executioner) primarily focuses on Ireland-based Belgian diver Jim Warny, who plays himself, helps illustrate the tone of and approach behind this flat affair. Other real-life divers involved in the rescue also appear as themselves, including Canada's Erik Brown, Finland's Mikko Paasi and China's Tan Xiaolong. Reporter Todd Ruiz also plays himself, and is tasked with delivering big slabs of exposition to-camera via restaged news dispatches. The end result barely resembles a movie, and has more in common with true-crime TV show re-enactments — and it makes for a routine 104 minutes. In The 15:17 to Paris back in 2018, Clint Eastwood also recreated actual events with the real people involved, and it struggled as well. Films that deploy actual figures to dramatise their tales try to increase the emotional stakes, and overtly so, but can end up achieving the opposite. Even with the added realism, they'll clearly never be documentaries either, which leaves them languishing in a stilted in-between space. This proves the case with The Cave as it first follows the Wild Boars and their assistant coach from the field to the cave, then charts the determined efforts to free them after heavy rains cause floodwaters to rise, leaving them stranded. In favouring Warny and other real-life divers who joined the rescue mission, Waller makes the curious decision to rarely check in with the 13 people they're trying to save. His feature captures the significant scale of the efforts outside — the many military forces involved, including from both Thailand and the US; the locals lending a hand where they can; and one particular pump manufacturer who is certain his equipment can make a difference — but manages to largely bleach the rescue operation of its urgency. Viewers only know that days have passed because text on-screen tells them. When the film starts leaning heavily upon reporters chatting to the camera to fill in the details, it unintentionally highlights how unfocused its storytelling is otherwise. The Cave still strings together the necessary details, and yet it also makes an immense feat look, feel and seem all too ordinary. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on April 1, April 8, April 15, April 22 and April 29; May 6, May 13, May 20 and May 27; June 3, June 10, June 17 and June 24; July 1, July 8, July 15, July 22 and July 29; and August 5 and August 12. You can also read our full reviews of a heap of recent movies, such as Nobody, The Father, Willy's Wonderland, Collective, Voyagers, Gunda, Supernova, The Dissident, The United States vs Billie Holiday, First Cow, Wrath of Man, Locked Down, The Perfect Candidate, Those Who Wish Me Dead, Spiral: From the Book of Saw, Ema, A Quiet Place Part II, Cruella, My Name Is Gulpilil, Lapsis, The Conjuring: The Devil Made Me Do It, Fast and Furious 9, Valerie Taylor: Playing with Sharks, In the Heights, Herself, Little Joe, Black Widow, The Sparks Brothers, Nine Days, Gunpowder Milkshake, Space Jam: A New Legacy, Old, Jungle Cruise, The Suicide Squad and Free Guy.
Tasmania, with its perfectly calibrated natural conditions for turning out brilliant produce, is a paradise for foodies, attracting some of Australia's best and brightest. The locals know it and it calls acclaimed chefs and writers to up sticks and chase their flavour bliss in the rugged south. We've got five tastemakers of the Tasmanian food industry that you should keep an eye on. Passionate advocates and entrepreneurs, their food spans north to south, from flavours of the wild to tastes of terroir and the finest produce the earth and sea can offer. Whether they're homegrown Tasmanian talent or keen mainland foodies who uprooted for a more delicious life, they all share a love for this land and all it produces. We've partnered with Tourism Tasmania to find out what inspires their culinary creations, and captures their hearts — and tastebuds. MASSIMO MELE "Keep it fresh, use the best ingredients and let the produce be the hero." It's a recipe for success and it has served Massimo Mele well. Tasmanian-born Massimo has cheffed his way through restaurants in the US, London and Italy. But he found his home turf was the best place on earth to make the most of this ethos. As Food Director at Grain of Silos in Launceston, he's created a fine dining experience that shows off rustic roots, from refined riffs on wholesome classics to naming local producers. As Culinary Director at Peppina, Mele's flagship restaurant at Hobart's famous Salamanca Place, he can offer 'Italian the Tasmanian way', staying true to core principles of seasonal, local and Nonna-inspired. That means championing artisans, handpicked produce, small-batch, single-vineyard wines, and the home comfort of a porchetta roast and tiramisu — all made for enjoying with others. KIM SEAGRAM Did you hear? Launceston is an official UNESCO City of Gastronomy. And culinary industry overachievers like Kim Seagram are one good reason why. Her passion has helped launch a multitude of exciting hospitality endeavours. One example is Black Cow Bistro, which serves up "Tasmania on a Plate" in its Launceston home. Black Cow's culinary approach is centred on the sacred power of the cow as a symbol of nourishment, abundance… and flavour. She is the co-founder of Launceston's Harvest Market and is also the Chair of Fermentasmania. Stillwater, the luxury accommodation and restaurant offering that was developed with the help of Kim's talent and expertise, has an unparalleled location — sitting right beside Cataract Gorge. With water sourced from Cape Grim, food from passionate local producers, sustainably harvested seafood and character-filled rooms filled with Tassie products, it's a true immersion. Finally, there's Abel Gin — Seagram's collaboration with distiller Natalie Fryar, capturing the tastes of the Tasmanian wilderness. And that's why we referred to her as a culinary overachiever. BEN MILBOURNE Influenced by his dad's seafood cooking, his grandmother's passion for great ingredients and his home in the unique landscape of Tasmania's north west coast, Ben Milbourne's life as a professional foodie was inevitable. He's grown up on some of the best produce in his own backyard. After his success on season four of MasterChef Australia, he continues his commitment to celebrating the people who farm, fish and make the incredible ingredients he has been lucky enough to have access to. His TV series Left Off The Map showcases the best of the best in Tassie, a grand tour every locavore should take notes from. Where to eat, where to stay — a true foodie's guide to exploring Tasmania. Plus he has recipes to do that produce justice. Fact is, travelling in Tasmania gives you access to the kind of ingredients chefs go absolutely wild for. Why not try it out, if you have the chance to cook with the best? [caption id="attachment_867641" align="alignnone" width="1920"] Adam Gibson[/caption] ANALIESE GREGORY What drives an acclaimed young chef from Michelin star restaurants of Paris and Sydney to leave it all behind with a dramatic tree change? The call of idyllic cottage life in one of the finest food and vino regions in the world. Analiese Gregory wrote her book, How Wild Things Are, to share her knowledge of farming, fishing, hunting, foraging and sourcing food from the farms and wilderness of Tasmania, and — of course — how to cook it beautifully. If you've watched her SBS series A Girl's Guide To Hunting, Fishing and Wild Cooking… you'll already know some of her favourite small-batch, local growers and makers of Tasmania. And if you're lucky, you might find her making culinary magic with this produce at events and pop-ups when you visit. MATTHEW EVANS Champion of sustainability, regeneration and learning farming by trial and error (and now great success), Matthew Evans is a writer, cook and farmer. Evans, together with his partner in life and in business, Sadie Chrestman, established Fat Pig Farm in the beautiful Huon Valley. He thinks Tasmanian producers are worth making noise about, and he's published numerous books on food, farming and even good soil. You can follow his journey from food critic to food producer on SBS series Gourmet Farmer, where he shares the spotlight with many local mates and collaborators, including Nick Haddow of Bruny Island Cheese and Glen Huon Dairy Farm. Sign up for a workshop in sustainable farming skills or try the food for yourself at a Fat Pig Farm Feast, a long afternoon celebration of sharing seasonal produce sourced as much from the farm as possible, with matched drinks and a guided tour, so you can see exactly where it all comes from. It doesn't get more farm-to-table than this ultra-locavore experience. Ready to plan a trip for your tastebuds around Tasmania? To discover more of what the island state has to offer, visit the website.
A Sydney institution, White Rabbit Gallery has been running free exhibitions showcasing contemporary Chinese art for over a decade. But visitors to the Chippendale space between now and Sunday, August 1 can expect a particularly luminous experience, with its latest eye-catching multimedia exhibition centred around the wonders of light. Showcasing works from 30 artists, Lumen's lineup stretches from interactive light pieces and frozen copper sculptures to video projections and rooms full of LEDs. As well as grabbing attention, each work on display uses light in a thought-provoking, awe-inspiring or fully immersive fashion. The boundary-pushing Zhang Peili, dubbed the father of video art in China, is displaying 2012 Portraits, a series of 14 portraits in which the both the subject and the viewer are blinded by light. Or, there's Yao Chung-Han's DzDz, which invites the audience to stand under movement-sensitive beams of light and create music by using their bodies. And, thanks to Wu Daxin's Ashley's Heart, you'll see copper tubes suspended in the shape of a heart and gradually frozen over the course of the day, creating a unique ice sculpture. [caption id="attachment_807673" align="alignnone" width="1920"] LUXURYLOGICO, Miniature, 2015, stainless steel, copper rods, LED lights, computer 207 x 576 x 168 cm[/caption] Art collective Luxury Logico is presenting two works as part of the exhibition. The first is Solar, a twinkling representation of the sun created using donated desk lamps — while the second, Miniature, is one of the exhibition's showstoppers. The display of LED lights draws upon images from a video reel, with each LED corresponding to a pixel. Both vivid and architectural in its appearance, the work is designed to remind viewers of celestial bodies in the sky, all while cycling through everything from reality TV and ads to soap operas and Adam Sandler movies. Lumen is running over all four levels of the White Rabbit Gallery. As usual with the site's exhibitions, entry is free and there are no bookings, so folks can just rock up and enjoy the art. And, free guided tours are available at 11am, 1pm and 3pm Wednesday–Sunday. [caption id="attachment_807667" align="alignnone" width="1920"] Cong Lingqi, Dust 2, 2008, plastic, paint, metal, spotlights, dimensions variable[/caption] Lumen is on display at White Rabbit Gallery, 20 Balfour Street, Chippendale, until Sunday, August 1 — open from 10am–5pm Wednesday–Sunday. Top image: Miniature by Luxury Logico.
Your tweets might be entertaining sometimes, but are they a narrative? A virtual page-turner? A form-bending flight of fancy? They could be, if you flex your fingers and join in the 2014 Twitter Fiction Festival. Friends, strangers and your favourite authors are using Twitter for their latest literary endeavours, right now until March 16. The best part is that, as with the recent Digital Writers' Festival, no travelling is required to get to it; it is entirely virtual and takes place on the platform it embraces, Twitter. While there are a select group of official participants — famous authors plus 25 contest winners — all Twitter users are encouraged to participate. Festival organisers (a grouping of American publishers) encourage everyone to use the hashtag #twitterfiction and make their stories easy to find for other users. The short stories call on many of the distinct features of Twitter. Users can collaborate, create multiple different character accounts, and incorporate pictures and videos into their fiction. Teju Cole recently wrote a story entirely through retweets. Ranging from romance stories to crime stories to the inner erotic thoughts of Mr. Bates from Downton Abbey, the 2014 Twitter Fiction Festival has something to offer everyone, particularly because these stories are so easily digestible. One fictional account is tweeting a new book of the Bible entitled #TheBookOfBieb. It recounts the rise and fall of the younger brother of Jesus, Justin Bieber. Alternatively, author Alma Katsu will be exploring what happens when a dead man's Twitter account seemingly comes back to life. Whether you're in the mood for a story about a tense hostage stand-off or need someone to relate to while you're stuck at the airport, finding fiction can be done by perusing the #twitterfiction hashtag or by checking the official Twitter Fiction Festival account to see what they're retweeting. Inspired to write your own Twitter fiction story? Get started on your own story with the Twitter Fiction tweet generator. If you just want to read, check out the program for more information. Via The Millions.
Elton John summed it up perfectly: when Marilyn Monroe died in 1962, her candle burned out long before her legend ever would. Six decades since her passing, the actor remains a Hollywood icon. Like Elvis, she may as well be mononymic. Her face is instantly recognisable, and still everywhere. Ana de Armas just received an Oscar nomination for playing her, after Michelle Williams earned one back in 2012 for also stepping into her shoes. And, the Some Like It Hot, Gentleman Prefer Blondes and How to Marry a Millionaire star is also the subject of a sizeable exhibition heading to Australia for the first time: Marilyn: The Woman Behind the Icon. This Marilyn celebration will make its Aussie premiere at Sydney Town Hall, in the Lower Town Hall, from Saturday, July 1–Sunday, September 24. On display: more than 200 artefacts spanning Monroe's life, including handwritten notes, personal letters and other possessions. This is the largest Marilyn collection of its kind. Indeed, the objects set to grace the showcase stem from Ted Stampfer, owner the world's largest range of Marilyn items. With Marilyn: The Woman Behind the Icon, he's aiming to share insights into Monroe as a person, not just a celebrity — spanning her time in the spotlight, of course, but also back when she was Norma Jeane Mortenson. [caption id="attachment_905881" align="alignnone" width="1920"] Joseph Jasgur, Ted Stampfer[/caption] Stampfer will be on hand on opening day providing a curator's tour, as part of an events program accompanying the three-month memorabilia exhibition. Friday-night sessions will feature music and entertainment, and film screenings will also be part of the lineup, letting attendees experience Marilyn's movie magic for themselves. As it celebrates the woman who scaled the heights of fame, became a household name, but received horrific scrutiny for her sex-symbol status and her love life — focusing on her hard work, not the stories spun about her — this'll be the only time that Marilyn: The Woman Behind the Icon will open to the public in this form. [caption id="attachment_905878" align="alignnone" width="1920"] Ted Stampfer[/caption]
UPDATE: NOVEMBER 14, 2019 — Last month, Urbnsurf pumped out its first waves — and today, the first pro surfers rode them. That means the park is one step closer to its slated January 2020 opening. Memberships have also just gone on sale, if you're itching to get on the surf. Landlocked surfers of Melbourne, rejoice — Australia's first surf park is finally makin' waves and one big step closer to opening. It's also a whole lot closer to the city than Torquay or the Peninsula. Urbnsurf Melbourne will open in Tullamarine, near the airport, just 16-kilometres north of the CBD. Plans for the park first surfaced way back in 2016 and, while the team was initially hoping for a spring opening, Urbnsurf is set to open its doors to the public this summer. And today, the two-hectare space, has started to pump out its first waves. It's just testing things out at the moment, but when running at its full potential, it'll power up to 1000 waves per hour, day and night. And you'll get a choice of waves. Want to ride nothing but perfectly-formed right-handers for an hour? Or would you prefer a random selection, like what you'd experience in the ocean? You'll be able to take your pick. According to Urbnsurf founder Andrew Ross, "every wave has six different take-off spots", which equates to 3600 surfable positions every hour. The ability to create waves means that the park is built for both pros who are looking for steep, barrelling waves and novices looking for a safe place to get their start in the surf. At Urbnsurf, Ross predicts, most novices will stand on their board within an hour and ride across the green face within two. And not only will you get guaranteed waves — you won't be fighting for them. The park holds 84 riders per hour. And, should you get seriously hooked, you'll be able to enter amateur competitions, maybe with (or against) your mates. [caption id="attachment_750759" align="alignnone" width="1920"] Adam Gibson[/caption] To kick things off, Urbnsurf has started to test out a few different wave types, including the Malibu, which is perfect for beginners, the intermediate-appropriate Turns and the Tubos — steep, barrelling waves for all you expert surfers out there. Also on the testing lineup are Giros I and Giros II, described as "performance turn waves" perfect for those wanting to carve and cutback. So how does it manage to create all these waves? Basically, they come from an 85-metre pier that runs down the centre of the lagoon. A series of pistons located on the pier then push the water to the left, then to the right, to create the waves. Ross likens the movement to "moving your hand back and forward like a shark's tail". If you need a break between sessions on the water, Urbnsurf will also be home to hot tubs, beach cabanas and a new two-storey restaurant by the owners of Sydney's Three Blue Ducks. And it's hoping to host a heap of live gigs, art shows and cultural experiences, too. If you're not in Melbourne, you'll be happy to know that a second Urbnsurf is set to open at Sydney Olympic Park in 2021. Urbnsurf is due to open in January 2020 near Melbourne Airport. You can still sign up to test out the surf park before it opens on the website — but get in quick. Images: Courtesy Urbnsurf, Ed Sloane and Adam Gibson.
For a 14-year period between 1919 and 1933, the Staatliches Bauhaus was ahead of its time. Also known as simply Bauhaus, the German art and design school took a clean, streamlined, thoroughly modernist approach to its disciplines. And when it was closed by the Nazi regime, its teachers and students kept applying those principles, including those who moved to Australia. Indeed, there's a reason that the Bauhaus name has lived on for more than a century — and, although you mightn't realise it, the school has made quite a contribution to Aussie life, art and architecture. Bauhaus Now, the Museum of Brisbane's latest free exhibition, surveys all of the above until Sunday, April 18, 2021. Across nearly 100 pieces, you'll see how Bauhaus has influenced everything from furniture and building designs to films, textiles and photography. Also on display: paintings, prints, sculptures and historical imagery. Exploring how Bauhaus' ideas are being applied and interpreted today, too, this colourful showcase includes work by a range of figures — including notable Bauhaus practitioners such as Karl and Gertrude Langer, Wassily Kandinsky and Marianne Brandt, plus local contemporary artists including Michael Candy and Christopher Handran. Not that you can miss it, but keep an eye out for the newly commissioned Sunroom: Between Sunrise and Sunset by Paul Bai, which gives the exhibition quite the striking entry point. Images: Toby Scott.
Long gone are the days when fries meant, simply, fries. Now, that classic fast food side of golden shoestring chips is up against some pretty tough competition, as kitchens everywhere get a little crafty in the potato department. From fat sweet potato wedges to cheesy haloumi chips to those classic tater tots, piled high with toppings, we've embraced the humble spud in a whole bunch of delicious forms. But not all fries are made equally, so we've teamed up with Zeus Street Greek — makers of traditional Greek fare and exceptional haloumi chips — to find the best in your city. We've rounded up Sydney's best poutine, Melbourne's crunchiest sweet potato chips, Brisbane's favourite kimchi fries and, at the top of the proverbial chip pile, Zeus Street Greek's standout wintry loaded fries — topped with slow-cooked beef brisket, lashings of harissa aioli, feta and fresh — which are available in all three. Ditch the plain ol' shoestring for something a little more special — these fries are a whole lot more than just fries. [caption id="attachment_674236" align="alignnone" width="1920"] Zeus Street Greek, Sydney, Melbourne and Brisbane[/caption] HALOUMI CHIPS It's safe to say that salty cheese sensation haloumi has become a staple of the Aussie brunch menu, as at home at your local cafe as the ubiquitous smashed avo or chilli scrambled eggs. But why stop there? We're here to tell you that haloumi's true culinary calling might just be in chip form, as the ultimate cheesy snack. Aussie favourite Zeus Street Greek is dishing up a winning example of haloumi fries, as part of a modern menu that mingles traditional Greek flavours with top local ingredients. A cult favourite at the group's stores nationwide, these haloumi chips are the kind you'll dream about — lengths of that Cypriot cheese are tossed in tapioca flour, lightly fried and teamed with a smoky house-made yoghurt. A few bites of these and you'll wonder why you ever wasted your time on cheese-free chips. [caption id="attachment_676400" align="alignnone" width="1280"] The Thirsty Wolf, Sydney[/caption] POUTINE Born in Quebec and often touted as Canada's national dish, poutine is that glorious mess of mess of french fries, cheese curds and gravy. And while the original concept has sometimes got lost in translation venturing to other parts of the world, we know of a few cracking interpretations to be found right here in your own backyard. For the real deal, pay a visit to Sydney bar and eatery The Thirsty Wolf, where the kitchen is doing those Canadians proud with its traditional offering of chips smothered in real curds and gravy. They'll even let you take things to the next level, loading up on bacon bits or extra cheese for a couple more dollars. Down south, Melbourne's Belleville is dishing up a menu of global-inspired street eats, where poutine sits happily alongside the likes of southern-fried cauliflower and miso-glazed chicken. This reworking of Canada's classic dish features a decadent assembly of beer battered fries, melty cheese and rich chicken gravy, finished with a kick of hot sauce. And while Brisbane's 5 Dogs is best known for its classic American-style hot dogs, you'll find it hard to pass up a go at the poutine chips — here, featuring hot, crisp fries, doused in both cheese and a house-made gravy. [caption id="attachment_676874" align="alignnone" width="1280"] Howler, Melbourne[/caption] SWEET POTATO FRIES As plenty of you will agree, those regular spuds ain't got nothing on sweet potato. Especially when they're cut into fries, salted and deep fried to perfection, with that crisp outer and soft potato middle just begging to be dipped and devoured. The fact they're supposedly a whole lot healthier than the other kind, full of beta-carotene and vitamins — well, that doesn't go astray at all. Luckily, food haunts across the country are coming to the sweet potato party, offering tasty creations that are sure to impress. Up in Sydney, inner west pub The Erko is whipping up fat sweet potato wedges that come drenched in sour cream and sweet chilli sauce — just try and find a better match to a few weekend arvo pints. Brisbane's Newstead Brewing Co is also embracing the humble sweet potato species at its Newstead headquarters, here served in fry form and teamed with a creamy aioli. And at Howler in Melbourne, the kitchen's beloved burger creations are made even better when devoured alongside a serve of their crisp sweet potato fries and chipotle mayo. [caption id="attachment_677570" align="alignnone" width="1920"] Zeus Greek Street (for a limited time only)[/caption] LOADED FRIES The overachievers of the chip family, loaded fries are the kind of dish you go for when only jazzed-up eats will do. And we love seeing just how creative people can get with their toppings. Zeus Street Greek's signature Yia Yia's Chips have a Grecian twist and come topped with oregano and crumbled feta. Until September, you can catch the tweaked version, too: Loaded Yia Yia's Chips. They're decked out with slow-cooked beef brisket, lashings of smoky yoghurt and harissa aioli, and a tumble of feta and fresh chilli to finish. In Melbourne, the Animal Fries at South Yarra burger joint Hello Sam certainly live up to its name, topped with grilled onion, bacon bits, spring onions, grated cheese and a good drizzle of the house McSam sauce. Meanwhile, the supercharged fries at Brisbane's Nom Nom Korean Eatery pays homage to the restaurants Asian roots, decked out with a cream cheese sauce that's cut through with a spicy kick of kimchi. And at the aptly named Loaded by BL in Sydney, a customisable menu means you're faced with a whole lot of choices when it comes to those loaded fries. From potato variety and cheese style to meat toppings and sauces, it's all up to you. But for a super nostalgic treat, take a swing at the porky tots — potato gems topped with liquid cheese, pulled pork, onion, barbecue sauce and a sprinkle of chilli flakes. To find more great traditional Greek fare in your city, head to zeusstreetgreek.com.au.
Break out your best green lycra outfit and get a rum-flavoured ham a-brewing. Throw in some firm thoughts about rats (no, not rapid antigen tests), a killer rendition of 'Dayman' and a hankering for cat food, and then you just might be ready. What are you getting prepared for? Your next binge-watching session — because all 15 seasons of It's Always Sunny in Philadelphia have just hit Disney+. Since 2005, this television sitcom about the world's worst bar owners has immersed audiences into the devious, darkly amusing and downright odd antics of the Paddy's Pub gang — and if you have a certain sense of humour, you've likely lapped it all up, probably while sipping brews as you watch. The gloriously long-lived TV comedy is one of the least sensible yet also savagely smart shows currently airing, and now it's all in one digital spot for prime binge-viewing. Yes, even the most recent season, the show's 15th, is now available for streaming via the Mouse House, so you can watch the eight-episode run that only aired in America in December 2021, too. And if you're thinking that Disney+ is a strange place for It's Always Sunny's shenanigans, the service started branching out beyond childhood favourites, the Marvel Cinematic Universe and all things Star Wars when it added its Star expansion in Australia back in early 2021. Come February, it'll also be the Aussie home of Pam & Tommy and its sex-tape dramas, for instance. With this It's Always Sunny treasure trove, you'd best prepare for ample shenanigans — and to say "god damn it" a lot, especially if you'll be watching with someone called Dee. Obviously, you'll be basking in the comic stylings of a series with a very straightforward concept, because seeing what happens with a group of friends try to run a bar has always been the show's starting point. Those pals — as played by Charlie Day (Pacific Rim: Uprising), Glenn Howerton (AP Bio), Rob McElhenney (Mythic Quest), Kaitlin Olson (Hacks) and Danny DeVito (Jumanji: The Next Level) — usually fail at everything they attempt, of course, and It's Always Sunny in Philadelphia's nihilistic and irreverent sense of humour is all its own. This is a series that's dedicated most of its episodes to a whole range of taboo topics, while also watching its characters stage a twisted rock opera and make their own sequels to 80s action flicks. Indeed, when it comes to satirising despicable behaviour and attitudes, It's Always Sunny is on another level. The show has also made history, becoming the longest-running live-action sitcom ever with its 15th season. And it has already been renewed through till season 18, too, so there's plenty more to come. Check out the trailer for It's Always Sunny's 15th season below: All 15 seasons to-date of It's Always Sunny in Philadelphia are now available to stream via Disney+.
Being a Barbie girl in a Barbie world wasn't just a 2023 trend, back when Greta Gerwig's (Little Women) Margot Robbie (Asteroid City)-starring — and Oscar-nominated — film became one of the biggest and pinkest movies to ever hit cinemas. The 2025 way to get your Barbiecore fix Down Under from Friday, June 27, 2025 through till summer 2026: by enjoying ice cream floats served in a pink Barbie convertible car at the Malibu Barbie Cafe, plus sipping fairy floss-topped cocktails at the Ken Kabana bar, all at The Social Quarter at Chadstone Shopping Centre in Melbourne. The Malibu Barbie Cafe has been popping up across the US, with New York, Chicago, Minneapolis, Miami, Austin and Houston all welcoming the venue — and the Victorian capital is hosting its debut stop beyond America. Pink hues? Beachy decor? Kicking it back to the 1970s, when Malibu Barbie initially debuted, at the onsite watering hole? A rollerskating rink lined by artwork of palm trees? A life-sized Barbie box? An installation that celebrates how Barbie as a brand has changed over the years? That's all on offer at the Malibu Barbie Cafe. So is merchandise that you won't find anywhere else, if you need a memento from your visit — although, with that in mind, we're sure that you'll fill your phone with plenty of photos. Ken's job isn't just beach here, given that his name adorns the cocktail-slinging upstairs bar in the two-storey site. On the drinks menu: that gin and lemonade concoction with spun sugar on top; themed takes on mojitos, margaritas, cosmopolitans, espresso martinis and old fashioneds; and more. If you're keen on a booze-free version, some of the tipples are available as mocktails. There's also a snack range, including fries with pink mayo, prawn cocktails, sushi and baked brie. Does putting your skates on appeal? You'll find that on the second level, too. Downstairs, Malibu Barbie Cafe's menu is an all-ages-friendly affair, with that ice cream float just one option. Sticking with sweets means choosing from doughnuts, pink cookies, cupcakes, ice cream sundaes, fruit and marshmallows. If you can't decide, the dessert sampler dishes up a mix of picks on a Barbie boat for between four and eight people. Savoury dishes span the same small bites as at the Ken Kabana, plus burgers, poke, garlic prawn linguine, beer-battered fish tacos, club sandwiches, grilled cheese, mac 'n' cheese and salads. Or, tuck into avocado toast, açai bowls, bacon and eggs, parfait or pancakes from the all-day brunch selection. Then, to drink, milkshakes, pink lemonade and pink lattes are among the options. If you're thinking "come on Barbie, let's go party", party packages are indeed a feature — including three-hour adults-only private-dining experiences from 6.30pm Thursday–Sunday.
When the first season of Deadloch came to an end, it set the scene for all that anyone who'd been watching wanted: more of the ace — and very amusing — series from Australian comedy queens Kate McCartney and Kate McLennan. It's taken a year, but now that dream has finally been locked in. Prime Video has announced that season two of the AACTA-winning show is on the way, taking the action to the Northern Territory. This time, when the mystery-comedy shifts from Tasmania to the Top End, there'll be six episodes rather than eight. Still, any new Deadloch is better than none, especially after it proved one of the best new TV arrivals of 2023. Subverting the usual crime-drama setup with more than just laughs, the series' first season began with a sleepy small town, a body on a beach, a local detective trying to solve the case and an outsider dropping in to lend their expertise — and then transformed that very familiar scenario into both a satire and a statement. "We are so excited to head to the Top End for a sticky, sweaty and filthy season two," said McCartney and McLennan, who created, write and executive produce the series. "Both of us are thrilled to be teaming up again with comedy angels Kate Box, Madeleine Sami, Nina Oyama and Alicia Gardiner, and we can't wait to work with a new bunch of cast members and some massive fucking crocodiles." As The Kates mentioned, Box (Boy Swallows Universe) will return as local senior sergeant Dulcie Collins, as well as Sami (Our Flag Means Death) as Darwin-based senior investigator Eddie Redcliffe — plus Oyama (Utopia) as junior constable Abby Matsuda and Gardiner (The Clearing) as Dulcie's wife Cath York. The story this time will follow Dulcie and Eddie looking into the death of Bushy, the latter's former policing partner. While they're in the NT digging around, a couple of bodies are found, sparking a new investigation. McCartney and McLennan are writing the new season again, and also back executive producing, while Beck Cole (High Country) and Gracie Otto (Seriously Red) will return as directors. There's no word yet when Deadloch season two will hit streaming queues, but filming will start in the Northern Territory later in 2024. There's no trailer yet for season two, obviously, but check out the trailer for Deadloch season one below: Deadloch streams via Prime Video, with no release date announced as yet for season two. Read our review of season one, and our interview with Kate McCartney and Kate McLennan. Deadloch images: Bradley Patrick / Prime-Video.
In news that makes my gawky ten-year-old self squeal with prepubescent joy, '90s R&B legends TLC have just announced their first tour to Australia. In a time when 'Genie in a Bottle' and 'Hit Me Baby One More Time' dominated the charts, Tionne 'T-Boz' Watkins, Rozonda 'Chilli' Thomas and Lisa 'Left Eye' Lopes taught a whole generation about girl power, cargo pants and combat boots. These were the ladiez who told me not to waste my time with scrubs (FYI: a scrub is a guy who can't get no love from me). Although nearly two decades have passed since their standout hits 'No Scrubs' and 'Waterfalls', TLC will be touring Sydney, Brisbane, Melbourne and Perth in June of this year. Of course, since the passing of Left Eye in a 2002 car crash, the band will be performing with just two of the original three members. Although TLC's reps have stated there will be some inclusion of Lopes through audiovisual means (though definitely not a hologram a la Tupac). Beaten only by the Spice Girls, TLC still stand as the second highest selling girl group of all time with a mammoth 65 million album sales recorded worldwide. The trio are also universally acknowledged as the number one iPod selection at both karaoke and horrifically late portions of house parties when everyone feels the need to rap terribly and grind on the d-floor like it's 1994. Although TLC have confirmed they are working on a new album set for release sometime this year, this is inevitably going to be a gig for pure nostalgia. Bonus points for anyone who rocks up in white diamantes or primary-coloured overalls, Converse trainers and condom badges. Also, if you don't know all the words and relevant sassy head bobs to 'No Scrubs', you're straight-up not allowed inside the venue. Tour dates: Friday, June 6: Enmore Theatre, Sydney. Tickets from Ticketek. Saturday, June 7: Eatons Hall, Brisbane. Tickets from Oztix. Wednesday, June 11: Palais Theatre, Melbourne. Tickets from Ticketmaster. Friday, June 13: Metro City, Perth. Tickets from Oztix. Tickets on sale 9am on Tuesday, April 24.
Young Magic's silken, psychedelic sounds originated in New York as the sonic brainchild of Indonesian vocalist Melati Malay and Australian producer Isaac Emmanuel. They recorded their two albums, 2012's Melt and this year's Breathing Statues, whilst traipsing through Morocco, France, the Czech Republic and Iceland, and have performed at Austin Psych Fest, The Brooklyn Museum, and Berghain — the Berlin club capital of cool, techno and decadence. All of that, of course, meaning they're making good progress on their self-proclaimed status as "aspriring planet wanderers." Now, Malay and Emmanuel are bringing their sometimes lush and dreamy, sometimes explosive beats to our little corner of that planet. Take a listen to 'Fall In' or 'Holographic' to get in the heavenly, space-agey mood, and pick out your most mysterious- and ethereal-looking outfit. This'll be a night of floaty dancing and wanderlust.
Back in 2020, Melbourne received one of the city's — and Australia's — rare pieces of good news for that far-from-fun year, all thanks to the opening of Cannoleria's huge dedicated cannoli factory. If you love Sicilian sweet treats but you live elsewhere around the country, the dessert joint started sending its DIY cannoli kits around the nation the same year, too, when at-home packs were a big part of lockdown life. Whipping up Cannoleria's treats at home has been the only way for Queenslanders to get their fix, however — until now. Fans of crunchy pastry tubes piped full of fresh ricotta, rejoice, because the Victorian favourite will hit up the 2023 Moreton Bay Food and Wine Festival from Friday, August 4–Sunday, August 6. On offer: the brand's desserts featuring crunchy shells filled with ricotta thanks to That's Amore Cheese — and usually crushed pistachio and icing sugar as a garnish. Cannoli fans will want to head to Apex Park in Woody Point from 10am–8pm on the Friday and Saturday, plus 10am–6pm on the Sunday. And, while Cannoleria's debut trip to the Sunshine State is huge — and tasty — news, that's not all that the fest has to offer. Seafood by the sea? Brews next to the beach? There's nothing stopping you from enjoying both here. The returning food event is serving up plenty to tempt your tastebuds, from oysters and prawns to farm-fresh fare — and beers and cocktails, too. Indeed, if you like the indulgent things in life, you'll find more than a few things that'll suit your cravings on the menu. The festival will also feature a focus on local produce, the Moreton Bay BrewsFest (complete with beer pong and giant Jenga), a cocktail haven with a particular interest in gin distilleries, and a vino-slinging cellar door — plus a stage dedicated to health, wellness, and things for your house and garden. Live tunes and DJ-spun tracks are also on the agenda, and so are cooking demonstrations by chefs such as Miguel Maestre, Poh Ling Yeow and Alastair McLeod. And, if you want to counteract all of the eating and drinking, you'll be in the right place for it — just go for a walk along the shoreline. [caption id="attachment_883183" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] The 2023 Moreton Bay Food and Wine Festival runs from Friday, August 4–Sunday, August 6 at Apex Park in Woody Point — head to the festival's website for tickets and further details.
Get yo groove on! Next in line for Kerbside’s monthly music legend birthday parties is the sex symbol of funk – Prince, or the artist formerly known as The Artist Formerly Known as Prince. Ow! Undeniably one of the best and most hard-working musicians alive today, Prince is a one-man funk behemoth, having produced ten platinum albums and thirty top 40 singles during his career to date. His flamboyant moves on stage were so high-energy he was told he needed a hip replacement in 2006 – can you honestly get any more funk than that? I doubt it. Kerbside is paying homage to The Artist, who turned the superfunkycalifragisexy age of 53 this month. Slick up your quiff and gyrate down to Constance Street (but don’t gyrate too enthusiastically – we wanna keep hips intact here), where you can order a Kerbside-patented Purple Rain cocktail while nibbling on a Cream Cupcake. Make your Mama happy and dress up, too - there’s a prize if u got the look. If you’re a Prince fan, a funk aficionado, or just a regular sexy M.F. – Prince’s Birthday Party is where it’s at.
You've read the books, you've watched the flicks, you've sat through the theatre production — or you're planning to — and you've devoured your fair share of pop-up bars and themed experiences. But if you're eager to get your fill of wizard-related goodness any way that you can, here's another option: a series of immersive (and unofficial) wizard-inspired high tea events is coming your way, popping up in Sydney, Melbourne and Brisbane. A Wizardry High Tea will grace all three cities with a run of multiple sessions each, held at top-secret locations. The dates vary from place to place, but Sydney's sessions will run between July and November, Melbourne's from May till November, and Brisbane's across the weekend of Friday, September 23–Sunday, September 25. So what sort of magical shenanigans are guests in for, you ask? Well, each city will host both daytime sessions that are open to all ages and night events reserved for adults only. There'll be appropriately themed cocktails and appearances from folks in costume, as well as immersive activities including potion-making classes. Of course, the high tea spread will stick to the theming as well, though exactly what's on the menu is being kept under wraps for now. As for where it's all happening, that'll be revealed to ticketholders before their sessions. Tickets to the 'daybreak' sessions are $70, with 'twilight' passes coming in at $95. A WIZARDRY HIGH TEA 2022 DATES: Sydney: Saturday, July 23–Sunday, July 24 and Saturday, November 19–Sunday, November 20. Melbourne: Friday, May 6–Sunday, May 8, Friday, July 8–Sunday, July 10 and Saturday, November 26–Sunday, November 27. Brisbane: Friday, September 23–Sunday, September 25. A Wizardry High Tea will hit Sydney, Melbourne and Brisbane between May–November. For more information or to buy tickets, head to the event's website.
At the end of 2019, Brisbane scored a brand new music festival, with Wildlands focusing on dance, electronic and hip hop, and showcasing a heap of local, Australian and international talent. The event boasted an impressive pedigree, too, hailing from the teams behind Melbourne's Beyond The Valley and Perth's Origin Fields fests. And, it filled Brisbane Showgrounds for one mighty big day. Wildlands didn't return before 2020 is out, because that's just what last year was like — but, come Sunday, December 26–Monday, December 27, 2021, it'll be back in the same spot as a two-day affair. There'll be just one stage per day, so you can see absolutely everyone. And each day will be ticketed separately. As for who you'll be checking out and dancing along to, the lineup unsurprisingly focuses on all-homegrown talent, as headlined by Golden Features, Lime Cordiale, Cosmo's Midnight, The Veronicas and What So Not. Mosey along to one day, or both — the choice is yours. WILDLANDS 2021 LINEUP Day 1 — Sunday, December 26 ChillinIT Dena Amy Golden Features Godlands JK 47 Lastlings Lime Cordiale LUUDE Mallrat Masked Wolf Running Touch ShockOne Sophiegrophy Spacey Jane Sycco Willaris. K Day 2 — Monday, December 27 CHOOMBA Cosmo's Midnight Crooked Colours dameeeela Eves Karydas George Alice jamesjamesjames Motez Nina Las Vegas SAFIA Skin On Skin Telenova Torren Foot Triple One The Veronicas
It's no secret that Melbourne is home to some seriously good pizza. But, it's always nice to score some validation on an international stage. Michele Circhirillo and Fabio Biscaldi of 48h Pizza e Gnocchi Bar have come through with the crusty goods, taking out the title of Best Pizzeria In Oceania in the 2021 edition of the 50 Top Pizza awards last week. The esteemed online guide awards the world's best pizzerias each year, with a team of expert 'inspectors' judging venues based on their pizza quality, service, ambiance, interiors, waiting time and drinks list. Pizzerias across Italy and the rest of the world were anonymously visited and ranked, with our own 48h reigning victorious against all others in the Oceania region. It's not the first time this particular crown has been claimed by a Melbourne pizzeria, with 400 Gradi taking out the regional title three years in a row, in 2018, 2019 and 2020. Of course, 48h is no stranger to scooping awards itself, with its Di Parma pizza famously named Australia's Best Pizza at the Campionato Mondiale Della Pizza (World Pizza Championships) in 2019. [caption id="attachment_827048" align="alignnone" width="1920"] By Hi Sylvia[/caption] The top 10 list for the Oceania region also included fellow Melbourne venues SPQR Pizzeria in the CBD and Seddon's Mozzarella Bar. Sydney had two contenders in the lineup — Verace Pizzeria and Queen Margherita of Savoy — while Brisbane's Tartufo represented Queensland's sole top 10 ranking. With five 48h Pizza e Gnocchi Bar outposts located around Melbourne, local pizza fiends won't face too much of a challenge seeking out some award-winning slices. The South Yarra and Elsternwick pizzerias are currently open for takeaway, with other pop-up locations at Grazeland, Rocco's Deli in Yarraville, and Werribee's Wheelers Food Trucks and Bar. To find your nearest 48h Pizza e Gnocchi Bar location or to learn more about the award, see the website. Images: 48h Pizza e Gnocchi Bar and Hi Sylvia.
It's called Ghostbusters, not franchisebusters — so, four decades after the initial supernatural comedy flick in the series proved a huge hit, of course the saga is still tackling ghouls on the big screen. There was a 27-year pause between 1989's Ghostbusters II and 2016's women-led, excellent and wrongly maligned Paul Feig-helmed Ghostbusters, but then came 2021's Ghostbusters: Afterlife. Next up: its sequel Ghostbusters: Frozen Empire. As both the initial teaser back in 2023 and the just-dropped full trailer show, familiar faces are everywhere in the fifth Ghostbusters movie — and from past features both recent and classic. Paul Rudd, Carrie Coon, McKenna Grace, Finn Wolfhard, Bill Murray, Dan Aykroyd, Ernie Hudson: they're all back, teaming up to take on an ancient force that's trying to unleash a second Ice Age. Rudd (Only Murders in the Building) returns as Gary Grooberson, while Coon (The Gilded Age), McKenna Grace (Crater) and Finn Wolfhard (Stranger Things) are back as Callie, Phoebe and Trevor Spengler. Yes, they're the daughter and grandchildren of the late Harold Ramis' Egon Spengler, who became initiated in the family business when they inherited his old farmhouse in Afterlife. Ghostbusters: Frozen Empire reverses the last flick's swap, which centred around that eerie abode. So, rather than unfurling in Oklahoma, it returns the series to New York. There, summer is proceeding as normal until an unseasonable chill kicks in. The reason for the plummeting temperatures isn't any old blast of cooler weather, either, which is where the Ghostbusters come in. Also in Ghostbusters: Frozen Empire's cast: Kumail Nanjiani (Welcome to Chippendales), Patton Oswalt (What We Do in the Shadows), Celeste O'Connor (A Good Person) and Logan Kim (The Walking Dead: Dead City), alongside OGs Murray (Ant-Man and the Wasp: Quantumania), Aykroyd (Zombie Town) and Hudson (Quantum Leap), plus Annie Potts (Young Sheldon). A certain firehouse pops up as well, as does Slimer, an army of ghosts, possessed possessions, rising supernatural attacks and a new paranormal research centre. The latest film sees Gil Kenan (A Boy Called Christmas) directing. After helming Ghostbusters: Afterlife, Jason Reitman (Tully, The Front Runner) — who is the son of Ivan Reitman, who directed the first two movies — co-writes the script this time around. Check out the full trailer for Ghostbusters: Frozen Empire below: Ghostbusters: Frozen Empire opens in cinemas Down Under on Thursday, March 21, 2024.
In recent years, Brisbane's Gallery of Modern Art has played host to an array of weird and wonderful exhibits. The Hulk's giant bed, a real-life snowman and Patricia Piccinini's otherworldly field of not-quite-flowers have all graced the South Brisbane site's halls and walls, as have David Lynch's inimitable art and a recreation of a real-life riverbed. But between Saturday, November 28, 2020–Monday, April 26, 2021, the cultural institution is heading in a completely different direction. A gallery-wide celebration of motorcycles mightn't be the kind of thing you'd generally expect to find at GOMA; however, that's exactly what'll be on display. Called The Motorcycle: Design, Art, Desire, the Queensland-exclusive showcase explores the two-wheeled vehicle's enduring appeal — from the way it looks and how it has evolved over the years, to the way it's portrayed in popular culture and how it makes people feel. Obviously, the exhibition does so by displaying plenty of motorbikes. Sourced from public and private collections from around the world, more than 100 are riding into GOMA — with some dating back more than 150 years. That'd be the Perreaux steam-powered velocipede from 1871, which is the oldest-known motorbike on the planet. It's joined by a selection of the first Aussie built and designed motorcycles, including one made in Brisbane in 1906; record-breaking bikes, such as the land speed record-breaking 1951 Vincent Black Lightning; and a lineup of super-modern motorcycles that represent the vehicle's future. [caption id="attachment_798484" align="alignnone" width="1920"] The Motorcycle - Design, Art, Desire; VIP Preview; GOMA Level 1[/caption] Honing in on the motorcycle's importance not just as a mode of transport, but as an ever-evolving machine, The Motorcycle: Design, Art, Desire also features interactive experiences — so prepare to virtually hop on a 50s Vespa and go riding in real-time through a themed landscape, or build and customise your own bike. And, because there are quite a few motorbike-related movies to choose from, GOMA's Australian Cinematheque is getting into the same gear so you can revved up while watching a film. In March, there's an Up Late program of after-hours parties, too. Installation view The Motorcycle: Design, Art, Desire 28 November 20 – 26 April 21 Gallery of Modern Art, Brisbane Photograph: Chloë Callistemon, QAGOMA
January 2025 brought the return of Severance. February has been all about The White Lotus and Yellowjackets making a comeback, both for their third seasons. March will see Daredevil: Born Again hit streaming queues, then April has new episodes of The Handmaid's Tale and The Last of Us — and HBO has just confirmed exactly when the latter will hit the small screen. Mark Monday, April 14 in your diary — and yes, the wait for the Pedro Pascal (The Wild Robot)- and Bella Ramsey (Chicken Run: Dawn of the Nugget)-starring game-to-TV hit's seven-episode second season is almost over. How does humanity endure in the aftermath of the Cordyceps virus, and the global devastation caused by it? What does it mean to persist? Also, who do we become in the process? Audiences will find out again in mid-autumn. Viewers have known roughly when The Last of Us would return for a while now, but not the exact date. At the end of 2024, the US network confirmed that the series would kick off its second season sometime in autumn Down Under. Then, it locked in the month. Also revealed along the way before now: sneak peeks at the hit TV show that's based on the hugely popular gaming series, including as images, in promos for the network's full upcoming slate and via teaser trailers. Prepare for a time jump. Prepare for a guitar. Prepare for hordes of infected. Prepare for a haunting feeling, too. Also, prepare for sirens, flares and a stern warning: "there are just some things everyone agrees are just wrong", one of the teasers advises. In season two, it's been five years since the events of season one. And while there has been peace, it clearly isn't here to stay. Yes, Joel and Ellie are back — and, in their shoes, so are Pascal and Ramsey. This time, however, part of the conflict comes from each other. The show's main duo also have company from both familiar faces and a heap of newcomers in its second season. Rutina Wesley (Monster High) and Gabriel Luna (Fubar) return as Maria and Tommy, while Kaitlyn Dever (Apple Cider Vinegar), Isabela Merced (Alien: Romulus), Jeffrey Wright (American Fiction), Young Mazino (Beef), Ariela Barer (How to Blow Up a Pipeline), Tati Gabrielle (Kaleidoscope), Spencer Lord (Family Law), Danny Ramirez (Black Mirror) and Catherine O'Hara (Beetlejuice Beetlejuice) are the season's additions. The Last of Us made the leap from video games to TV in 2023, and was swiftly renewed after proving a massive smash instantly. The series gave HBO its most-watched debut season of a show ever — and its first episode was also the network's second-largest debut of all time. Locking in a second season was also hardly surprising because the 2013 game inspired a 2014 expansion pack and 2020 sequel. For first-timers to the franchise on consoles and as a TV series, The Last of Us kicked off 20 years after modern civilisation as we know it has been toppled by a parasitic fungal infection that turns the afflicted into shuffling hordes. Pascal plays Joel, who gets saddled with smuggling 14-year-old Ellie (his Game of Thrones co-star Ramsey) out of a strict quarantine zone to help possibly save humanity's last remnants. There wouldn't be a game, let alone a television version, if that was an easy task, of course — and if the pair didn't need to weather quite the brutal journey. As a television series, The Last of Us hails from co-creator, executive producer, writer and director Craig Mazin, who already brought a hellscape to HBO (and to everyone's must-watch list) thanks to the haunting and horrifying Chernobyl. He teams up here with Neil Druckmann from Naughty Dog, who also penned and directed The Last of Us games. One question remaining for Australian audiences is where The Last of Us season two will be available. Season one arrived via Binge, but HBO is set to launch its Max streaming platform locally in the first half of 2025 — and doing so with one of its huge recent successes would be a logical move. Check out the latest teaser trailer for The Last of Us season two below: The Last of Us season two will arrive on Monday, April 14, 2025 Down Under. Season one is available to stream via Binge in Australia and on Neon in New Zealand. Read our review of the first season. Images: Liane Hentscher/HBO.
Live life long enough and anything can happen. Enjoy an undead existence for hundreds of years and that feeling only multiplies, or so the wealth of movies and TV shows that've let vampires stalk through their frames frequently remind viewers. A sharehouse-set mockumentary focused on bloodsucking roommates who've seen more than a few centuries between them, What We Do in the Shadows embraces that idea like little else, though — as a Jemaine Clement and Taika Waititi-starring movie, aka one of the funniest New Zealand comedies of this century, and then as a hilarious American TV spinoff. The premise has always been ridiculously straightforward, and always reliably entertaining. That dates back to Clement and Waititi's short film days, which is where this franchise began as 2005's What We Do in the Shadows: Interviews with Some Vampires — and continues right through to the TV iteration's now-airing fourth season, which screens in Australia via Binge and in New Zealand via Neon. A camera crew captures the lives of the fanged and not-at-all furious, squabbles about chores, a rising body count and avoiding sunlight all included. Their domesticity may involve sinking their teeth into necks, blood splatters aplenty, sleeping in coffins and shapeshifting into bats, but it also covers arguing about paying bills, keeping the house clean and dealing with the neighbours. For fans of the film, the stakes were high with this leap to television. What We Do in the Shadows, the movie, had already given rise to a homegrown offshoot courtesy of Wellington Paranormal — the NZ TV show that trailed the movie's cops (Mike Minogue and Karen O'Leary) as they kept investigating the otherworldly — which first arrived in 2018. But the small-screen version of What We Do in the Shadows has a few crucial and important things going for it: another killer cast, this time inhabiting a ramshackle, gothic-style abode in Staten Island; the same glorious sense of silliness, including everything from blood sprinklers and undead labour disputes to getting a genie to magic up a giant penis in the latest season alone; an eagerness to gleefully skewer the entire vampire genre; and well and truly letting anything happen within its frames. Season four picks up after a climactic end to the show's prior batch of episodes, which only finished airing back in October 2021. Its bloodsucking roommates were all set for their own adventures, after Nandor (Kayvan Novak, Cruella) decided to explore his roots in his ancestral homeland in what's now Iran, and Nadja (Natasia Demetriou, Eurovision Song Contest: The Story of Fire Saga) took up a prestigious job in London with the Supreme Vampiric Council, who oversee the vampire world order. Her beloved Laszlo (Matt Berry, Toast of London and Toast of Tinseltown) stayed behind at the last minute to take care of the baby that burst its way out of energy vampire Colin Robinson's (Mark Proksch, The Office) body. To accompany Nadja, in his place he sent Nandor's familiar Guillermo (Harvey Guillen, Werewolves Within), who has also discovered throughout the first three seasons that he's a Van Helsing — yes, a vampire hunter. What We Do in the Shadows wouldn't be What We Do in the Shadows if its central quintet were scattered around the world, rather than bantering together, so homecomings are swiftly in order. A year has passed in the show, old grounds have been stomped, new jobs trialled and that infant is now a young boy — who, eerily, still looks like Colin. Nandor returns more determined than ever to find a wife, and thinks that one of his many from the Middle Ages could be the one again; bringing back a Djinn (Anoop Desai, Russian Doll) to grant his wishes helps. Nadja has big ambitions, too, but of the professional rather than personal kind. Taking over the local Vampiric Council again, she sets her sights on turning it into a vampire nightclub. Its custodian The Guide (Kristen Schaal, The Bob's Burgers Movie) is unsurprisingly far from thrilled. If vampire nightclubs and blood sprinklers sound familiar, that's because back in 1998, Blade got there first. That's the type of winking and parodying that What We Do in the Shadows loves — and keeps finding ways to turn into comedy gold. It'll always be difficult to beat the show's exceptional first-season episode that featured Wesley Snipes as a half-vampire version of himself, alongside everyone from Tilda Swinton to Paul Reubens referencing their own past undead film roles (Only Lovers Left Alive and Buffy the Vampire Slayer, respectively), but this series never stops trying. It's just as devoted to fleshing out the demonic world that exists beyond human eyes, with a new episode set at an anything-goes night market where the supernaturally inclined trade for everything they can a particular treasure. That nodding and nudging will never grow old, thanks to the stellar writing behind it, as well as the fantastic cast bringing it to the screen. Matt Berry should star in all comedies always (see also: the aforementioned Toast franchise, Year of the Rabbit, The IT Crowd, Snuff Box, The Mighty Boosh and Garth Marenghi's Darkplace), and his pronunciation, the way that Laszlo yells "bat!" when he turns into a bat and the character's general buffoonery will always be among What We Do in the Shadows' biggest weapons. Hearing him read In Cold Blood to the young Colin, as a bedtime story, is a scene for the ages alone. He's ably matched by always riotous Demetriou and the equally amusing Novak, who lean into their vamps' eccentricity-laced personalities with as much gusto. Nadja's unapologetic passion, pursuing whatever she wants whenever she wants, always feels fleshed out, as does Nandor's awkwardness despite a past as a bloodthirsty warrior. It was always going to take something special to match the big-screen What We Do in the Shadows. That's a task that its TV spinoff has always managed, however, and as enchantingly as the immediately catchy strains of theme song 'You're Dead' by Norma Tanega — a tune the two versions share. Nothing about this delight sucks, not for a second, and season four is as ace as ever. Check out the trailer for What We Do in the Shadows season four below: What We Do in the Shadows' fourth season streams in Australia via Binge and in New Zealand via Neon. Images: Russ Martin/FX.
"It's more like a doughnut-ice-cream-sundae tortilla hack," says chef Julian Cincotta. The cofounder of Butter in Sydney is usually found racing between restaurants, serving Butter's famed fried chicken and its sought-after cinnamon doughnuts. But, following a chat with Concrete Playground, Cincotta thought it was high time he joined TikTok to give that #TortillaHack a crack. "I've got quite a sweet tooth," he says. "I hadn't seen any sweet takes on the tortilla hack challenge, so this is my version. I think it's deliciously ugly — and pretty fucking tasty." Cincotta's remix isn't fine dining by any stretch of the imagination. It's exceptionally messy to eat, as you'll see from his pics, and supremely easy to make at home — "simplistic elegance at its best," he says. Cincotta's top tip is not to melt the ice cream too much: "make sure it's straight out of the freezer. It's all about that hot-cold sensation with a sweet-savoury bite." And, if you can't get your hands on a couple of Butter's cinnamon doughnuts, you can use any other doughnut, "but they won't be as good," he jokes. "Book an Airbnb and come to Sydney especially." Watch Cincotta's TikTok video to see just how OTT it is. Then, give it a go using the recipe below. [embed]https://vimeo.com/528663156[/embed] RECIPE 2 cinnamon doughnuts 2 scoops of Ben & Jerry's Strawberry Cheesecake ice cream 2 Cadbury Creme Eggs 1 flour tortilla METHOD Lay a tortilla on a chopping board. Use a knife to slice the wrap from the centre to the outer edge. Place two doughnuts on the left-hand side of your tortilla wrap. Add two scoops of ice cream to the top right-hand side of the tortilla. Add two Creme Eggs to the final section. Smash the creme eggs with the palm of your hand. "You could use a spoon or knife, but it's best to get your hands messy," says Cincotta. Fold the tortilla quarters starting from the bottom right-hand corner working anticlockwise. Toast the tortilla in a sandwich press without melting the ice cream too much. Finish with whipped cream, sprinkles and/or chocolate sauce. MORE FOOD PORN Cincotta didn't stop at dessert tortillas. He also remixed the TikTok trend to create a charcoal chicken tortilla with shredded chicken, garlic sauce, lettuce, shoestring fries, gravy, cheese slices and mayo. See the video here. Or, watch how he takes a BLTC and adds fried chicken and thousand island dressing, here. As Cincotta says, "There are no rules. If you want to put a cheeseburger in a tortilla, put a cheeseburger in a tortilla. It's all about personal taste and creativity." Follow Butter on TikTok. Top image: Videohead/Raghav Rampal
'Tis the season for flowers to brighten your day — and for floral-heavy artwork posted across Brisbane City Council's outdoor gallery program to do just that, too. The CBD's laneways frequently come alive with vibrant sights, all curated under frequently changing exhibitions; however, the lineup for spring is positively blossoming. With a name like Springfinity, this showcase was always going to give this time a year a big, colourful hug. How could it deliver anything else? Flowers obviously feature in a big way, as do dazzling hues — with the blooming great results on display until Monday, November 29. If you're not familiar with Brisbane's outdoor gallery, it takes over banner spots, light boxes and vitrines around the inner city, and spans projections that pop up at night as well. You'll find it livening up the place in a variety of different locations: in Hutton, Fish, Eagle, Griffin, Edison and Irish lanes; King George car park; Edward Street; the Museum of Brisbane; and Howard Smith Wharves.
Ain't nothing better than a well-placed cameo. They keep the Muppet movies relevant, made The OC better than it actually was (you know it) and give A$AP Rocky the chance to include even more of his friends on tour. When one of music's biggest calendar events, Coachella Valley Music and Arts Festival, kicked off its opening weekend in Indio, California, the cameos ran freely and generously, with almost more pop-in names appearing than the actual lineup. Here's a little recap of the stuff you might have missed on Twitter, though we're not sure how you could have; the large majority of Coachella-goers were brutally happy to tweet their highlights right in your face. While there were plenty more Coachella cameos where these came from (Future, Killer Mike and Janelle Monae casually dropping in on Outkast, Drake and Donald Glover popping into Jhene Aiko's Gobi-tent, whatevs), it remains to be seen how jealous and grumbling second weekend ticket holders will be. Rumours will undoubtedly fly for the next few days; the usual finger crossing for David Bowie will commence. https://youtube.com/watch?v=ZpFeb-pnATE Debbie Harry Danced With Streamers and Arcade Fire Closing the final day of Coachella's 'gang's all here' first weekend, the legendary Debbie Harry joined Arcade Fire for a rendition of Blondie's 1979 single 'Heart of Glass'. Régine Chassagne matched soprano heights with Harry, with Win Butler playing them all the way to 'Sprawl II (Mountains Beyond Mountains)'. Streamers were thrown, days were made, VIP tents were dissed on. https://youtube.com/watch?v=DcZ_XN-4hK4 Mary J Blige Brought the '90s Back to House with Disclosure Following AlunaGeorge's routine 'White Noise' appearance, Mary J Blige fronted her powerhouse vocal for 'F For You', recently re-released with Blige and sounding even more '90s British house than usual. Sam Smith also popped in to lend some vox to the duo's hit single 'Latch'. https://youtube.com/watch?v=zjsoBPD4rnM Beyonce and Solange Threw Down Slumber Party Choreography One for the Knowles fridge. For those of us who've choreographed unbeatable dance routines with our sisters (haven't you?), this cameo couldn't have been any better. Making a surprise appearance during Solange's super single 'Losing You', the formidable Ms. Carter took off her crown to share the stage with her sister, where they box-stopped, hair-flipped and step-touched like nobody was watching. https://youtube.com/watch?v=MwhtcruhT-8 Pharrell Held an A-List Karaoke Party In a set Spin called "the most well-attended karaoke party of all time", everyone's favourite mountie/producer Pharrell Williams jigged in his Vivienne Westwood hat beside Snoop Dogg; Tyler, the Creator; Diplo; Puff Daddy; and Busta Rhymes. Rasping his way through the set due to Californian dust throat irritation, Pharrell finally brought out his favourite 'Hollaback Girl', Gwen Stefani, for a big ol' throwback. https://youtube.com/watch?v=qqFbgBN5zKY Nas and Jay-Z Celebrated Their Make-Up Anniversary Once bitter rivals in the early 2000s, master MCs Nas and Jay-Z put their differences aside in 2005, publicly shaking on it and performing "Dead Presidents II" at Jay's I Declare War concert. Almost a decade later, Coachella 2014 marked the return of the legendary Queensbridge MC to the stage, delivering his seminal album Illmatic from start to finish. After midnight Nasty Nas was joined by Jay-Z to reignite 'Dead Presidents II' and 'Where I'm From', when rap fans collectively lost it. Chance The Rapper Allowed a Competition Winner On Stage... Sporting a white bucket hat and neckerchief, a fresh-faced young competition winner made his way on sta... Wait. Bucket-hatted pop drag racer Justin Bieber joined Chicago MC Chance The Rapper on stage to perform latest collaboration 'Confident'. Internet chaos ensued.
2017's Happy Death Day was the knock-off that wasn't; the rehash that name-checked its inspiration, yet did more than recycle used parts. Groundhog Day for the 21st century, it took its repetitive conceit, coupled it with a slasher flick premise and had a damn good time with the combination. When you felt like you'd seen it all before, that was by playful design. When the film threw up its own surprises — and when it toyed with genre conventions in the process — it pleasingly exceeded expectations. Watching a sorority mean girl navigate the same day endlessly not just in the name of self-improvement, but to catch her own killer, proved the lively spark that both college-set horror flicks and time loop movies needed. With follow-up Happy Death Day 2U, the scenario gets a do-over, although not in the way viewers might initially expect. Where Happy Death Day saw Tree (Jessica Rothe) reliving her birthday over and over, this inevitable sequel basically sees her revisit the past film again and again. Initially, however, the movie tasks someone else with experiencing a perpetual replay. From the outset, Ryan (Phi Vu) — the roommate of Tree's new boyfriend Carter (Israel Broussard) — replicates the same day that Tree kept enduring in the initial picture. But there's a reason for Ryan's repetitive blast from the past, thanks to his thesis physics experiment. Quicker than anyone can spit out a jumble of science jargon, his attempts to redress the situation throw Tree back into her old loop, albeit in an alternative dimension. From the retro poster on Carter and Ryan's dorm room wall, to the familiar refrains throughout the film's score, to characters flat-out discussing the similarities, Happy Death Day 2U treats Back to the Future: Part II the same way that its predecessor treated Groundhog Day. The beloved 80s sci-fi comedy is the flux capacitor powering this three-decades-later spin, but switching sources of inspiration, and ostensibly switching genres as well, doesn't make for as satisfying an outcome this time around. Written and directed by Happy Death Day's Christopher Landon, who only served as director the first time around, this sequel isn't lacking in ambition. It deserves props for endeavouring to find an interesting hook, rather than favouring a bland rehash. Still, try as it might, Happy Death Day 2U can't splice its self-referential nature and its leap into science-fiction into a convincing, completely engaging whole. As the film's feisty heroine learns more than once, when you revisit the same scenario, the little changes can't be ignored. Specifically, Tree can't escape her new dilemma — as well as staving off another mask-wearing killer, she's forced to pick between realities. The loop she's now in corrects a past trauma that she's eager to unburden, but robs her of the one thing about her future she was looking forward to. That's weighty material for a sci-fi slasher comedy, yet this isn't a weighty affair. While Happy Death Day 2U feigns at depth, and broadly takes Tree on another emotional journey, it has much more fun when it's focusing on its two gimmicks. When the picture nods and winks its way through literally repeating the initial flick, it remains peppy and perky, particularly as Tree thwarts her would-be murderer by taking matters into her own hands again and again. And although the film enjoys its science fiction silliness perhaps more than the audience, there's no missing the caper vibe. (In fact, as far as the movie's mood goes, bumps, jumps and horror thrills give way to an energetic onslaught of temporal absurdity.) At every point along the way, Rothe firmly demonstrates why Happy Death Day 2U exists beyond its potential to repeat its predecessor's box office bonanza. When the first film more than hit its marks, much of its success sprang from its little-known star's shoulders. Here, as Tree discovers that she's doing-over her endless cycle of do-overs, Rothe gives the kind of committed performance that the filmmakers are right to build a franchise around. That proves true whether she's glowering in a near-cartoonish rage, or navigating a suicide montage (and revelling in her own death more than should be possible). She's never less than an exuberant delight to watch, a description that only keeps proving true the more ridiculous the movie gets. And yet, if you're wondering why the end result remains a little underwhelming, the answer is simple. All that dying eventually pays a toll on the picture's protagonist, and all that effort to twist the same idea in new ways just feels weaker on a second run-through. https://www.youtube.com/watch?v=JkhbzS8PBm8
If you had only ever watched five horror movies in your life, odds are that one would've covered being careful what you wish for, and another would've focused on not messing with nature. It's equally likely that growing up being hell, motherhood being even more nightmarish and grappling with the terrors of the human body would've popped up as well. These all rank among the genre's favourite concepts, alongside haunted houses, murderous forces, demonic influences and the undead — and, making her feature filmmaking debut with the savvily sinister-meets-satirical blend that is Hatching, Finnish writer/director Hanna Bergholm knows this. She's also innately aware that something unique, distinctive and unnerving can still spring from stitching together well-used notions and now-familiar parts, which, on- and off-screen, is her bold and memorable body-horror, twisted fairy tale and dark coming-of-age thriller in an eggshell. Hatching begins by unpacking a fallacy as fractured as Humpty Dumpty after the nursery-rhyme character's fall — and that still keeps being lapped up anyway. In suburban Finland, among homes so identical that the song 'Little Boxes' instantly pops into your head, 12-year-old gymnast Tinja (debutant Siiri Solalinna), her younger brother Matias (fellow first-timer Oiva Ollila), and their mother (Sophia Heikkilä, Dual) and father Jani Volanen, Dogs Don't Wear Pants) are living their best lives. More than that, as the soft lensing and music that helps open the movie establishes, they're also beaming that picture of pink, white and pastel-hued domestic perfection to the world. Tinja's unnamed mum is a vlogger, and these scenes are being captured for her cloyingly named blog Lovely Everyday Life. Naturally, showing that this family of four's daily existence is anything but enchanting is one of Bergholm's first aims. The initial crack comes from outside, crashing through the window to ruin a posed shot alight with fake smiles and, of course, being filmed with a selfie stick. Soon, broken glass, vases and lamps are strewn throughout a lounge room so immaculately arranged that it looks straight out of a supermarket-shelf home-and-garden magazine — and the crowning glory, the chandelier, has descended from a luminous pièce de résistance to a shattered mess. A garden-variety crow is the culprit, which Tinja carefully captures. She hands it to her mother, thinking that they'll then release it outside. But her mum, placid but seething that anything could disrupt her manufactured picture of bliss, ignores that idea with a cruel snap and instructions to dispose of the animal in the organic waste. Watching the source of her own life snuff out a bird's because it temporarily disturbed the faux, performative idyll is understandably a formative moment for Tinja, and one of several early splinters. The girl is clearly nowhere near as enthused about gymnastics as her mum is about having a star gymnast for a daughter, even before Tinja is forced to train until her palms are torn and bloody. She's also unsettled when she sees her mother kissing handyman Tero (Reino Nordin, Deadwind), then justifies having a "special friend" because he satisfies her in ways Tinja's dutiful dad doesn't. So when Tinja finds the crow's egg in a nest outside, she's quick to take it into her care — both because of and despite her mum. She nurtures it tenderly, placing it inside a teddy bear for safe keeping. She gains her own little universe to dote over. Then the egg keeps growing, and a human-sized chick emerges. Hatching is economical, running for a mere 86 minutes. It also unfurls that above setup in its first third. From there, screenwriter Ilja Rautsi (Spandex Sapiens) — working with a story co-credited to Bergholm — spins a narrative that's part creature feature, too, but wholly steeped in Tinja's experiences encroaching womanhood and tackling her own form of motherhood under the wing of someone who always puts appearances first. The grin-and-bear-it attitude that's imparted to adolescent girls to deal with bullying; the pressure to be perfect physically, emotionally and mentally, no matter the cost; the stigma around body image; the force exerted by caregivers and society alike around bodily agency; the urges and desires that comes with bubbling hormones: they're all weaved into Hatching's smart script. So too is the reality that, for girls, farewelling childhood doesn't just mean menstruation and other physical changes, but the potential to get pregnant, become a mother and have your existence forever tied to your offspring. If Rosemary's Baby springs to mind in Hatching's repeated lullaby-like refrain, plus the Alien franchise in its visceral depiction of twisted maternity, that's understandable. If there's a touch of E.T. the Extra-Terrestrial to the relationship between Tinja and the creature, but filtered through Black Swan and Us, that is as well. 2021's similar blend of folklore and parenthood, Lamb, also flaps gently — and the mother of all tales about sparking life, Mary Shelley's Frankenstein, too. One visual touch nods so overtly to David Lynch's Twin Peaks that you expect someone to mention damn fine coffee, while Blue Velvet's peeling back of suburban facades weighs heavily. The body-horror work of that other iconic filmmaking David, The Brood, Scanners and The Fly's Cronenberg, also flutters underneath as a clear influence. But Bergholm has incubated a rare movie that both makes its sources of inspiration blatant and feels like its own beast sprung from their combined DNA. One of the film's most striking moves hails from its twinning not just of Tinja and her surrogate offspring (via a supremely disturbing animatronic puppet to begin with, and evolving from there), but of two ways of soaring through the world. When cinematographer Jarkko T Laine (Finnish TV's Cargo) isn't lensing Päivi Kettunen's (Hotel Swan Helsinki) exacting production design, which weaponises floral wallpaper to a chilling degree, like an influencer's Instagram story — or peering into shadowy wardrobes and under beds — he's connecting the visual dots between flying birds and gymnastic acrobatics. For Tinja, though, the latter hasn't ever meant freedom. As so astonishing portrayed by Solalinna in a complicated part, and against such an entertainingly monstrous turn by Heikkilä, she's always felt trapped and henpecked in the nest. Hatching splits open that coop, its artifice and all the lies that reside within it — and, while happily obvious at times, makes for a crackingly clever, grotesque and canny watch.
Handheld camerawork can be a gimmick. It can be distracting, too. When imagery seems restless for no particular reason other than making the audience restless, it drags down entire films. But at its best, roving, jittery and jumpy frames provide one of the clearest windows there is into the souls that inhabit the silver screen in 90-minute blocks or so, and also prove a wonderful way of conveying how they feel in the world. That's how Compartment No. 6's cinematography plays, and it couldn't be a more crucial move; this is a deeply thoughtful movie about two people who are genuinely restless themselves, after all. Finnish director Juho Kuosmanen (The Happiest Day in the Life of Olli Mäki) wants what all of the most perceptive filmmakers do — to ensure his viewers feel like they know his characters as well as they know themselves — and in his latest cinematic delight, he knows how to get it. How Kuosmanen evokes that sense of intimacy and understanding visually is just one of Compartment No. 6's highlights, but it's worthy of a train full of praise. With the helmer's returning director of photography Jani-Petteri Passi behind the lens, the film gets close to Finnish student Laura (Seidi Haarla, Force of Habit) and Russian miner Ljoha (Yuriy Borisov, The Red Ghost). It peers intently but unobtrusively their way, like an attentive lifelong friend. It jostles gently with the locomotive that the movie's central pair meets on, and where they spend the bulk of their time together. It ebbs and flows like it's breathing with them. It rarely ventures far from their faces in such cramped, stark, 90s-era Russian surroundings, lingering with them, carefully observing them, and genuinely spying how they react and cope in big and small moments alike. Pivotally — and at every moment as well — it truly sees its key duo. With their almost-matching names, Laura and Ljoha meet on a train ride charting the lengthy expanse from Moscow to Murmansk. She's taking the journey to see the Kanozero petroglyphs, ancient rock drawings that date back the 2nd and 3rd millennium BC, and were only discovered in 1997; he's heading up for work. Laura is also meant to be travelling with Irina (Dinara Drukarova, The Bureau), her Russian girlfriend, but the latter opted out suddenly after an intellectual-filled house party where mocking the former for her accent — and claiming she's just a lodger — threw a pall of awkwardness over their relationship. Making the jaunt solo is still sitting uneasily with Laura, though. Calls along the way, answered with busy indifference, don't help. And neither does finding herself sharing compartment number six, obviously, with the tough- and rough-around-the edges Ljoha. It's been 71 years now since Alfred Hitchcock gave cinema the noir thriller Strangers on a Train. It's been 27 years since Richard Linklater also had two unacquainted folks meeting while riding the rails in Before Sunrise, which started a terrific romance trilogy starring Ethan Hawke and Julie Delpy. Accordingly, the idea behind Compartment No. 6 is instantly familiar. Here, two strangers meet on a train, a connection sparks and drama ensues. Kuosmanen, who nabbed an award at Cannes for The Happiest Day in the Life of Olli Mäki and then earned the 2021 competition Grand Prix, which comes second only to the prestigious Palme d'Or, for this, is clearly working with a well-used setup. But even though this isn't a movie that's big on surprises, it's still a stellar film. It's also a reminder that a feature that's personal and raw, also attuned to all the tiny details of life in its performances, mood and style, and firmly character-driven, can make even the most recognisable narrative feel new. Laura and Ljoha are a chalk-and-cheese pair. He gets drunk almost instantly; is crude and rude to his unimpressed fellow compartment dweller from the get-go; and his hunched, agitated, me-against-the-world posture seethes with boorish anger. But the duo are also virtually trapped in close confines — wandering the train's corridors and using its bathrooms are hardly escapes, even for a few minutes, on a trip that takes several days. They're both lost, lonely and yearning, too, in their own fashions but also in a more similar manner than they each initially expect. So, they rub each other the wrong way at first, then settle into chilly animosity, then begin to thaw. Schnapps plays a part, as does the dining car. Pitstops along the way, stolen possessions and language trickery do as well. Needing love and companionship, even just fleetingly, has the biggest influence. Kuosmanen cowrote Compartment No. 6's screenplay with Andris Feldmanis and Livia Ulman, co-scribes themselves on Estonian TV show Kättemaksukontor — and adapts Rosa Liksom's novel of the same name. In the process, the director and his collaborators move the story by around a decade from the end of the USSR to the end of Boris Yeltsin's time in power. That means that Laura and Ljoha follow in Before Sunrise's Celine and Jesse's footsteps by mere years on-screen (Titanic gets a mention, helping anchor the movie in time), but they're always roaming and locomoting through their own film. Compartment No. 6 is that lived in, that astutely drawn and that naturalistically played, as aided immensely by its meticulous production design. Just as the handheld camera places viewers in the characters' headspace with precision, the immaculate like-you're-there touches that fill every frame are equally as immersive. It's easy to see Hollywood wanting to hop on Compartment No. 6's tracks, riding its way to an English-language remake. If that happens — probably more like when — good luck to whoever's behind it in repeating such casting perfection. All of the expertly and expressively deployed cinematography in the world, or even just across a 35-hour-plus trip to the top of Russia, can't bond an audience to fictional characters if they don't already feel so real that you could be them; the latter springs from extraordinary performances, of course, which Kuosmanen guides out of Haarla and Borisov. In their time together, Laura and Ljoha shift, ruminate and open up, including to themselves. That's a delicate journey, as relatable as it is, and also immensely complex to portray with emotional resonance, honesty and nuance. Compartment No. 6's untethered imagery sees that. It revels in it. That's what two strangers on a train enjoying an unexpected bond en route do with each other's company, eventually — and, again, this unconventional love story has everyone watching share the same sensation.
There are several truths to the Michael Bay Universe: 1. Magic Hour (i.e. the brief period just after sunrise or before sunset) lasts for approximately 22 hours in any given day. 2. Everything is explosive. Even Water. Especially water. 3. All explosions go predominantly 'up' and emit firework-like flares. 4. A shot should never go for more than three seconds, because, what is this, a Steve McQueen film? 5. There's nothing funnier than people who aren't Cool-Arse Playaz from Da Street speaking like they're Cool-Arse Playaz from Da Street (see: grandparents and/or cars). 6. Pretty girls wear heels. Even if they're ice-skating. Even if they're mountaineering. Even if they're spelunking. Even if they're blowing stuff 'up' or being blown up. 7. The higher the heel, the shorter the skirt. 8. The shorter the skirt, the lower the cut of the top. 9. Physics is bullshit, and should apply to neither action sequences nor breasts. 10. Blow something else up. Make sure it goes 'up'. The thing about the Bay Universe, though, is that it's so much fun. Big, dumb and fun. You know what you're going to get when you buy your ticket, and you get total value for money when you do. On that front, Transformers: Age of Extinction doesn't fail to deliver. Just on length alone, you're getting almost three hours of film, which is an hour too long from a critical standpoint, but from a Bay Movie perspective, it's the promise of several hundred more explosions, car chases and outrageous racial stereotypes. As for plot (and yes, there is one…just...), Transformers: Edge of Extinction picks up the story several years down the track from where the initial Shia Labeouf trilogy left off. Our new hero is Cade Yeager (Mark Wahlberg), a Texan inventor whose ranch is in receivership and whose predictably hot teenage daughter (Nicola Peltz) is on the cusp of graduation. Around the world, all the Transformers — Decepticon and Autobot — are being hunted down by the CIA (led by Kelsey Grammer), and a mysterious third-party Transformer/bounty hunter named Lockdown. It's an uncomfortable alliance through which each party furthers its own sinister agenda, and which threatens to end all life on earth. As the inexplicably overweight truck that even more inexplicably smokes cigars would say, "bummer, dude" (refer to Truth No.5). There's nothing especially new here, save for the 3D, which is, admittedly, extensive and impressive, as well as the introduction of Dinobots, which fans of the comics/cartoons will doubtless appreciate. The performances are solid despite a laughably bad script, most notably from Stanley Tucci as the unscrupulous tech billionaire. The film's highlights centre almost exclusively around Lockdown, who makes for an outstanding villain, not in the least because his character actually has one. Now if you'll excuse me, it's time to blow something up. https://youtube.com/watch?v=ubGpDoyJvmI
Seven years after it was first announced, five since it opened and a year after floating plans to launch in Noosa, too, things are still looking up at The Calile Hotel in Fortitude Valley. Down in the venue's Lobby Bar, part of Head Chef Andy Gunn's menu now comes from above, in fact. Setting up a rooftop garden that grows organic produce to use onsite will do that. The sky-high patch of greenery doesn't only serve the Lobby Bar — The Calile's function spaces benefit, too — but it's a key force behind Gunn's latest range of dishes. Now that the venue can offer a rooftop-to-table spread, he's gone with a French-themed concept. Think: steak frites paired with rooftop leaves, confit duck consommé with rooftop herbs and baked camembert with rooftop honey. The garden towers above the James Street hotel, complete with eight wooden planter boxes on the Doggett Side of the building, plus a colony of bees that make honey just for The Calile's guests. Future Wild is a partner in the leafy venture, while architecture firm Richards and Spence has continued its association with the structure — after originally designing it — by lending its skills to the greenery as well. Boasting its own lofty source of ingredients helps The Calile's commitment to sustainability, with the Lobby Bar working towards a zero-waste goal. "We've designed flexible menus that enable us to replace ingredients where required," advises Gunn. "Our garden sets Lobby Bar apart from other venues. Guests know ingredients have been harvested directly from the garden and placed with care on their plate and, as a chef, it's an amazing tool and privilege to have." Earlier in the year, the garden was planted with French millet, buckwheat, mung bean and other legumes, which were then cultivated and composted, resulting in top-notch soil. For the autumn planting, tomatoes, sugar snap peas, garlic and sorrel grace the beds, as do more than 42 varieties of lettuce, plus grapevines. A veteran of Urbane in Brisbane and Le Cinq at Four Seasons Hotel George V in Paris, Gunn has assistance in the kitchen from his wife Amélie, who oversees the bar's baked items and pastries. Her approach: adapting traditional skills for a local context; "people don't want heavy cream and butter-rich dishes in Brisbane's climate," she notes. Accordingly, patrons can tuck into French toast tiramisu, or crepes made with rooftop honey and freshly baked baguettes. Also new: a wine list curated by the venue's recently appointed sommelier Thibaud Cregut, also favouring French tipples such as Louis Roederer vintage rosé from Champagne and Domaine des Hates petit chablis, plus organic Australian vino. Find The Calile Hotel's Lobby Bar at 48 James Street, Fortitude Valley — open 6.30am–late Monday–Friday and 7am–late Saturday–Sunday.
They surround us in the bath, get blown through soap wands and, when they're of the gum variety, burst with a satisfying pop. For the bulk of September, they'll also be towering high over South Bank. Yes, we're talking about bubbles. At this year's Brisbane Festival, art is a huge feature — in fact, the fest boasts its largest-ever visual arts program in 2022. And, among the new standouts, Ephemeral will see huge bubbles made using dichroic film take over the Festival Garden at South Bank. From Friday, September 2–Saturday, September 24, marvelling at these giant globes is as easy as heading to the riverside inner-city precinct, with the larger-than-life orbs soaring into the sky as part of a sculpture presented by the Institute for Molecular Bioscience. And yes, as the installation's name nods to, thinking about everything that's fleeting — including bubbles, festival events and life in general — is the aim of the artwork. Entry is free, with Ephemeral opening from 5–10pm Tuesday–Thursday, 4pm–12am Friday, 12pm–12am Saturday and 12pm–10pm Sunday — and expect the gleaming film to take on a different appearance in the sunlight versus the moonlight. By day, bubble-like colours will form, while lighting animations will bounce around the sculpture at night. Images: Justin Nicholas / Markus Ravik.
It's always a good idea to wear sneakers when you're walking around a gallery, but they're the only kicks that'll do when Sneakers Unboxed: Studio to Street arrives Down Under. First staged by The Design Museum in London, this exhibition pays tribute to the footwear's origins and evolution — through sports to fashion, surveying iconic brands and names, and obviously touching upon basketballers Chuck Taylor and Michael Jordan's relationships with the shoes. In total, more than 200 sneakers will be on display during Sneakers Unboxed: Studio to Street's Australian-premiere and Australian-exclusive season at the Gold Coast's HOTA Gallery. The six-level spot will give over its walls and halls to shoes, shoes and more shoes over the summer of 2023–24, starting on on Saturday, November 25, and marking the site's first major design exhibition since opening in 2021. While a hefty amount of trainers will feature, the entire showcase will span 400-plus items. The other objects at Sneakers Unboxed: Studio to Street include photos, videos, posters, artworks and process material, all helping to explore the journey that the footwear style has taken in its design and culturally. Expect to learn more about sneakers that were initially made specifically for getting sweaty, which is where the Converse Chuck Taylor All Stars and Nike Airs come in (and, with the latter, to add to a year that's already seen the movie Air step through the story behind them). Also set to feature: the shoes that've become cultural symbols (such as the Vans Half Cab and Reebok InstaPump Fury), future advancements in making kicks (as seen with Biorealize for Puma) and big-name collaborations (Jordan, of course, plus Run-DMC and more). Attendees will also check out sneakers that've made a splash on the runway (Comme des Carçons and A-Cold-Wall*, for instance), find out more about plant-based sneakers (such as Veja and Native Shoes) and customisable kicks (as Helen Kirkum and Alexander Taylor are doing), and dive into celebrity endorsements (Travis Scott with Nike, Pharell for Adidas and the like). Laid out in chapters called 'STYLE' and 'PERFORMANCE', the exhibition's first part goes big on aesthetics and its second on the act of making the best trainers — covering Chuck Taylor's basketball clinics, sneaker culture in New York City and everything that's happened since. Images: Ed Reeve, Design Museum London.
Quick pop quiz! 1. Who likes and uses the internet? 2. Who would call themselves creative (out loud or not)? 3. Who would like a rewarding career path that combines these two? Bonus round – who plays Fruit Ninja? If these questions piqued your interest in a ‘yes-sir-I-am-a-creative-internet-user-trying-to-launch-my-career-whilst-also-playing-addictive-iPhone-games’ manner then Portable Designs has heard about you. Bringing together three intensely creative individuals for a conversation about “making it” in a very 21st century career path, Portable has teamed up with The Edge and the Asia Pacific Design Library to present Product Design 2012. In a series that will run throughout the year, the first event features talks on developing online and international content by Leni Mayo, Shainiel Deo and Simon Goodrich. The creative-internet powerhouse of a world spans a large spectrum, so to maintain some balance Portable’s speakers have been chosen from opposite ends. Leni Mayo knows how to recognize talent from afar and has invested in many very successful sites like 99 designs, whereas Shainiel Deo has been a successful game designer for over 10 years and is no CEO of Half Brick Studios (he made Fruit Ninja! See, it was relevant). Concluding the threesome is Simon Goodrich, co-founder of Portable. With this trio’s combined talent, power and knowledge of the industry, you can be sure you’ll walk away feeling that little bit more confident in developing, designing and launching that patent-able idea you have at the back of your mind.
If you call yourself an art-appreciator or an Australian, and don’t know Arthur Boyd, you best be getting out of town quick. Even if you know the name, and don’t have a small shrine set up in the corner of the living room dedicated to his work, hang your head in shame right now. Arthur Boyd is one of our finest, most talented, artists who created some of the most haunting, detailed and internationally appreciated works of his and all time – and that’s reason enough to celebrate his name with an exhibition. QUT Art Museum’s An Active Witness is exactly that – an ode to Boyd, that asks viewers to consider the social consciousness that infused his life and his artwork. A collection of paintings, prints, ceramics and other materials, will be on display, exploring how this great artist defined humanity through his craft. With help from the Bundanon Trust Collection, and loans from public and private collections, the quantity of this exhibition is a testament to the quality it’s subject produced in his time. Attend and appreciate.
By the beard of Zeus, everyone's favourite TV newsman is back — in podcast form. Not content with his regular job at KVWN Channel 4, or with being the star of Anchorman: The Legend of Ron Burgundy and Anchorman 2: The Legend Continues, Ron Burgundy is giving another medium a whirl. Announced late in 2018, The Ron Burgundy Podcast is now staying classy on the iHeartRadio platform. His new show released its first episode on February 7, and will drop new instalments each Thursday. In total, two 12-episode seasons on their way, with the second batch due to hit mid-year. Yes, it's kind of a big deal, as is the fact that Will Ferrell reprises his role as the fictional San Diego newscaster. The entire show is co-produced by Funny or Die, which Ferrell co-founded, so it was always likely that he was going to be involved. While The Ron Burgundy Podcast could've just featured the anchorman chatting while sipping scotchy scotch scotch and talking over his beloved dog Baxter, that's not the finished product. Rather, the character tackles a different topic each week, starting with a subject that no one can get enough of: true crime. https://www.youtube.com/watch?v=0u_jcTy3JHM Serial, this isn't — but If you've ever wanted to unlock Burgundy's glass case of emotion about the Zodiac Killer, all of your favourite true crime binges and whether obsessing over the genre is a little bit creepy, now you can. In true Ron Burgundy style, he had some words about his new venture. "Listen, I don't know what a podcast is, but I currently have a lot of time on my hands and a lot to talk about. I am also broke. Therefore, I am very excited to do this podcast. It is literally saving my life." The first episode of The Ron Burgundy Podcast is now available on iHeartRadio, with new episodes dropping every Thursday.
news For ten solid years, Outpost has hosted a creative showcase that is like no other in this sunny state. They’ve nabbed the best in Brisbane art, music and scene spinners, thrown them into The Zoo, filled The Zoo with hip people, and said 'look, listen and party'. And looked, listened and partied is exactly what people have done, and will do so again this Thursday at Outpost’s tenth and grandest I Used to Skate Once. Music wise, there will be something a little different. Expect to be thrown for a loop as you experience elecrto-enlightenment within the old Blonde Venus store (underneath the Zoo), as it will be all lights and noise as EXIT – Electronic Music Room takes place. Brainbeau, Pale Earth, While Palms and Foxy/Moron with Girls in Uniform will be spinning sounds and giving you a healthy supplement of rave, dance, candy techno. Probably not great to indulge in this little rave party if you have epilepsy, a weak heart, or just spook easily. If you’re craving a bit of sound, but don’t want any electro feels, stick upstairs at The Zoo to see Goon Sax, Statler + Waldorf and Roku Music. Art wise, expect to be a little blown away – there’s going to be serious quantity on show, matched with even more serious quality. Amongst the dozens of artists who’ll be showing work, you can catch Kool Thing – our favourite pet profiler, Bad Teeth Comics – father of Brisbane’s best comics and toys, WBYK, Robert Moore, and Joel Morris - check out the full list of artists here. I Used to Skate Once is one of Brisbane’s most humble, and best creative showcases. It’s always been free. It’s always made locality its crux. And it’s always been a must attend on any social calendar. Make sure the 26th of June is circled in big black nikko on yours.
Beverly Hills, 90210 did it. Saved by the Bell and Gossip Girl, too. If a teen-focused series is a hit, odds are that'll end up back on our screens years and even decades after it first popped up, telling new high school-set tales with a new cast for a new generation — and that's exactly what's happening with Australia's beloved Heartbreak High. Back in 2020, Netflix announced that it was bringing the series back — and now that revival is almost here. The series itself will join your streaming queue on Wednesday, September 14, and the platform keeps dropping trailers in the interim. Indeed, after the first teaser arrived at the beginning of August, the streamer has just unveiled the full sneak peek. Yes, it definitely looks like a 2020s take on the Aussie classic. Yes, this new batch of students still attend Hartley High, the fictional school that everyone watching was obsessed with when the OG version of the show first aired way back when. And yes, teenage chaos is still the main focus, including everything from friendship fights, yelling about vaginas from the top of a building and throwing dildos at walls through to a public sex map that charts who at Hartley has hooked up with who. 90s kids, prepare to feel emotional — the initial series screened for seven seasons and 210 episodes between 1994–99, and wasn't just a high school-set Aussie show; it was the high school-set Aussie show of the era. The original Heartbreak High was filled with now-familiar faces, too, including Alex Dimitriades, a pre-Home and Away Ada Nicodemou, and Avengers: Endgame and Mystery Road's Callan Mulvey as Drazic. It painted a multicultural picture of Australia that was unlike anything else on TV at the time. And, for its six-year run across two Aussie networks, the Sydney-shot show was must-see television — not bad for a series that started as a spinoff to the Claudia Karvan and Alex Dimitriades-starring 1993 movie The Heartbreak Kid. This time around, a revelation turns Hartley High student Amerie (Ayesha Madon, The Moth Effect) into a pariah, and also sparks a rift with her best pal Harper (Asher Yasbincek, How to Please a Woman). Attempting to repair her reputation, she calls on help from her new friends Quinni (Chloe Hayden, Jeremy the Dud) and Darren (first-timer James Majoos). Back when Netflix announced the cast, it described Amerie as a smart, big-hearted but loud working-class girl, and Harper as the person at Hartley that everyone is a little afraid of, including teachers. Quinni, who has autism, is "a brain trying to connect to a body and a heart", while Darren is "the warmest snarky shit-stirrer you're ever likely to meet". Other characters include Malakai (Thomas Weatherall, All My Friends Are Racist), a Bundjalung boy and basketballer who is new at Hartley High; Dusty (Josh Heuston, Thor: Love and Thunder), an insecure bass player in an indie rock band; Sasha (Gemma Chua-Tran, Mustangs FC), who has been badged "the coolest, sexiest, and chiccest lesbian at the school"; and Ca$h (Will McDonald, Home and Away), a mullet-wearing drug dealer, food delivery driver and pet duck owner. Rachel House (Hunt for the Wilderpeople, Baby Done) plays Hartley High's principal, too — and yes, Netflix is still streaming the original series, should you feel like a double dose of nostalgia. Check out the latest trailer for the new Heartbreak High below: Heartbreak High will be available to stream via Netflix on Wednesday, September 14.
After six years of inspiring plant-based living among a growing vegan community in Brisbane, Vegan Expo is taking its final bow. For one last weekend at the Exhibition Building in the Brisbane Showgrounds, celebrate the biggest and boldest Vegan Expo yet. Expect to see more than just delicious food, but a vast array of cruelty-free fashion, natural wellness products and sustainable homewares. Not to mention, a special appearance by MasterChef finalist Simon Toohey, known for his plant-based and zero-waste recipes. Wander through endless stalls and find local favourites, Vega Cafe, known for specialising in vegan comfort food with a Thai twist. Then, for the best meat alternatives, head to the Lamyong stall and enjoy their plant-based beef, chicken and more. There will also be stalls from Grassfed Burgers offering melt-in-your-mouth plant-based patties, and Asian-fusion flavours from Chef 365. Over the years, Vegan Expo has donated $50,000 worth of free sites to animal sanctuaries, rescues and charities. This has allowed those groups to raise vital funds, connect with the community and amplify their life-saving work. It's this kind of generosity that has defined the expo from the beginning. "This event has helped shape a kinder, more sustainable Brisbane," says Leizl Estioko, organiser of the Brisbane Vegan Expo. "Now we're inviting everyone to join us for one last time and make this farewell something truly special." On Saturday, August 30 from 10am–5pm and Sunday, August 31 from 10am–4pm, head to the Vegan Expo one last time and celebrate the wonderful plant-based community of Brisbane. Tickets start at $11, but be sure to get in quick as they are expected to sell out fast.
It's hard to get a true snapshot of a place you're holidaying in when you don't know a resident who can show you around. Sydney can be a particularly hard nut to crack — how do you balance seeing its famously show-offy coastal and harbour landmarks, with getting a peek at its less well-lit and polished contemporary underbelly? To help you explore more of the city, we've gathered up a few of the very best, and some lesser known, experiences around town. And to do it, we've enlisted the help of Pullman Hotels and Resorts bar manager Jason Song and executive chef Daniel Simpson, because nobody knows a good secret like someone who works in hospitality. Over at the Hacienda, the bar at the Pullman Quay Grand Sydney Harbour, Song slings drinks with the best of them, having developed an interest in mixology after years of working in a bank. Simpson, meanwhile, has traversed the world, making a living from cooking, and climbing the ladder all the way to the Pullman Sydney Airport. With our combined mental capacity, we've pulled together some of Sydney's best experiences to be had in the realms of food and drink, leisure and wellbeing, and contemporary art and design. So get your Dora on and start exploring. Check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. FOOD & DRINK ARCHIE ROSE While Sydney has a booming beer brewing history, Archie Rose was the first dedicated spirit distillery to operate in Sydney for a very long time. Far too long, some might say. In addition to the creation of unique Australian spirits, a fine cocktail bar is attached to the distillery, and they offer a number of masterclasses on distilling and blending beverages. And while it's a favourite for after-work drinks, the cozy nooks in the bar are also perfect for a date, a solo mission or a get-together with old buddies. Very worth the trip to the industrial area of Rosebery. Don't miss: The Archie Rose signature dry gin and fresh pear and ginger juice ($9) 678 SYDNEY With Sydney's cultural identity being as multifaceted as it is, it's no surprise that some of the best food to be had made its way to our plates from far-off shores. Located in Haymarket in the centre of Sydney, 678 Sydney prepares some of the most delectable Korean barbecue that you'll ever have the pleasure of supping on, and they'll overload you with all the traditional sides that you can handle. If you're a believer in the maxim that if you want something done right then you have to do it yourself, you're in luck, because the responsibility of manning the barbecue rests entirely on the customer. Don't miss: For the more adventurous, have the sliced beef tongue. For everyone else, the soy marinated pork ribs are pretty incredible. COFFEE ALCHEMY From time immemorial, a deep battle has waged between Australia's two largest cities, all about who can combine water, milk and ground coffee beans the best. Cafe and roastery Coffee Alchemy is one of Sydney's coffee heroes, with the product coming out of their Marrickville digs slaking the lust of many a coffee connoisseur with exceptional regularity. While there are more cafes in Sydney than one could poke a stick at, Coffee Alchemy is one of the few that illuminates just how seriously residents of the Emerald City take their coffee. Can't make it to Marrickville? Coffee Alchemy have a number of side projects, including Gumption in the CBD's Strand Arcade. Don't miss: On a hot day, order a Sparkler — carbonated brewed coffee poured from the tap and served in a beer glass. BODEGA As incredible as they are, there's more to the cuisine of South and Central America than tacos and nachos, and Bodega gives you the opportunity to have a crack at a whole lot of it. The menu is a contemporary take on Latin cuisine based around tapas and share plates, with the addition of a booze list that's got something awesome for everyone. The venue itself is an experience, with its '50s-inspired fittings and a playlist of music you'll actually want to listen to. Great for groups, dates and everything in between, Bodega's the perfect place to explore more of Latin America, in Sydney. Don't miss: The Porky Occy Gnocchi is a guiso (stew) of pork shoulder, chorizo and octopus, and is destined to blow your mind. WELLBEING & LEISURE WENDY'S SECRET GARDEN Despite the heaving metropolis that's at the heart of Sydney, it's not hard to find oneself pleasantly lost among a splash of greenery without venturing to the hinterlands. One of the finest examples of this is the stunning and, as the name suggests, secluded Wendy's Secret Garden. The garden was built under the design and direction of Wendy Whiteley, who has said that she knew nothing about horticulture when she started work on the grounds — located in front of the home she shared with her husband, artist Brett Whiteley — and instead built the garden with an emphasis on aesthetic appeal. The never-ending artwork creates a retreat from the urban jungle. Wendy Whiteley was awarded Australia's highest honour, the Order of Australia Medal, for her construction of the garden, and they don't just give those to anybody. Don't miss: Paths wind, diverge and converge within the garden, creating many quiet corners for picnics. SPIT BRIDGE TO MANLY COASTAL WALK Australia has a simply shocking abundance of stunning coastline — a perk of living on what is essentially a gigantic tropical island. One of the best ways to see this coastline is to hike alongside it — there are dozens of such walks in Sydney, each with their own unique character. The Spit Bridge to Manly walk is a great choice, as it not only lets you appreciate some of the most picturesque harbour scenery in the north, it also means you can take the Manly Ferry back to Circular Quay. Start out at the Spit Bridge, about 10 kilometres north of the CBD and trace the headlands all the way to Manly, wandering through bushland, along cliffs, and onto beaches. Don't miss: Take your swimming gear, because the you'll traipse through a number of hidden beaches that are perfect for cooling off from the walk. LA PEROUSE Although perhaps not as well known as some of Sydney famous beach suburbs, La Perouse offers a perfect snapshot of the city's coastal splendours. Snorkelling, scuba diving and stand-up paddleboarding all have their place along this stretch of coastline, which features sheltered, calm beaches like Frenchmans Bay, Congwong and Little Congwong (the latter sometimes trends nudist). La Perouse is located on the northern headland of Botany Bay, so there are also some landmarks of Australia's European colonial history, which you can see on the walk from the beaches to Bare Island. Don't miss: The tower at Bare Island, still functional and intact today, started life as a customs tower to guard against smugglers, then became a home for veterans of the First World War, and has even been a set in Mission: Impossible 2. ART & DESIGN WHITE RABBIT GALLERY Opened in 2009, Judith Neilson's White Rabbit Gallery is home to one of the world's biggest collections of contemporary Chinese art. Focusing solely on artworks created after 2000, the gallery constantly rotates the works on display, and its collection is constantly growing. Works come from some of the most important figures in the Chinese art world (including Ai Weiwei), and entry is free of charge. It'd be nice to leave a donation, though — White Rabbit is a registered charity. Don't miss: If all that culture has made you a touch peckish, the Teahouse in the gallery serves excellent dumplings and snacks, as well as a huge range of Chinese and Taiwanese teas. WE ARE HERE MURAL, FOLEY STREET Far from a raggedy bunch of graffiti, the We Are Here mural that runs for 75 metres parallel to Oxford Street on Foley Street is a coherent story of the vibrant history of the area. From its beginnings as humble track through the dense scrub to the thriving arts and entertainment precinct it is today, the work (a collaboration between artists Sarah Howell, Dylan Demarchi, byrd, The Dirt and Gui Andrade) describes the many and varied parades that have traipsed up Oxford Street over the millennia. Since the land's traditional owners trekked along the route from Botany Bay to Sydney Harbour, Oxford Street has remained an important symbol of Sydney's identity, no more so than every March when thousands march for Mardi Gras, and We Are Here paints this picture perfectly. Don't miss: A recurring motif runs through the mural, portraying the hands that built the area as we know it today, from the artist to the final V for Victory at the conclusion of the piece. CARRIAGEWORKS Converted from a decommissioned train workshop, this arts centre gathers together a little bit of everything that Australia and the world has to offer to the aesthetic appetite. As well as art exhibitions, Carriageworks also hosts regular performances, including some pretty big names in music and theatre. Be sure to grab a coffee or a cocktail and a bite to eat at the in-house bar and cafe, Cornerstone. Don't miss: Carriageworks is open every day, but every Saturday it holds a top-notch farmers' market with fresh produce and some killer breakfasts in the covered outdoor area. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
There have always been similarities between art and wine. You could even call wine 'drinkable art'. To understand the merit of a piece of art — and have a deeper appreciation for it — you have to consider when it was created and what societal or contextual factors influence how you view it. Where are you are viewing the work, are you standing on the street or in a museum? Who was it created for? What is it made out of? These are similar to the questions wine critics ask when assessing wine and the questions sommeliers ask when creating a wine list. What food will guests be eating with the wine? What techniques were used to create this wine? What is the wine's terroir? Looking at wine through this lens creates a new appreciation for what's in your glass. But what about the art on the outside of the bottle? There are often hidden meanings and stories behind the images. Next time you're in a bottle shop, restaurant or even browsing online — take time to discover the stories within the labels, it adds to the sensory adventure you're about to embark upon. The five wines below are a selection of wines that are not only delicious but whose wine labels also tell a story. SHOPPING LIST (from left to right) 1. 2017 Unico Zelo 'Halcyon Days' Nero d'Avola, Riverland, SA, $35 Illustrator Ruben Ireland's images were used for all of Unico Zelo's latest releases of nero d'avola ad fiano. The above 'Halcyon Days' label is from Ireland's artwork 'Here Before'. It depicts an ethereal woman with feathers in her hair, sitting with a butterfly lightly perched on her fingertips — a visual representation of winemaking and the delicacy of the grape's style. 2. 2016 Somos 'Tintito' Grenache Blend, McLaren Vale, SA, $24 from Different Drop Behind this label is a young Australian artist from Melbourne called Eddy Sara — an absolute legend, bone cancer survivor and now, creator of amazing art. The label was originally created for a small batch syrah experiment by Somos winemakers Ben Caldwell and Maurico Ruiz. It was a big inky tannic variety, which is reflected in the label — a kraken battles with a bird of prey, representing the battle between the depth of the variety and the light, freshness of the winemaking. The label tells the story of the wine's new blend, too, with grenache being the base, like the ocean giving stability and drinkability, and then the octopus and eagle fighting it out to make the wine intriguing and interesting. 3. 2017 Yetti and the Kokonut 'Brose' Rose, Barossa Valley, SA, $25 from Different Drop Brose celebrates the bromance between the wine's founders Dave Geyer (the Yetti) and Koen Janssens (the Kokonut), who spend more time together during vintage than they do with their own partners. Drawn by the incredibly talented Emma Shearer (who is also Janssens's fiancée), the range of labels all feature the yetti and his trusty sidekick, the coconut, in various hijinks. This label has them holding long-stemmed roses in their teeth. 4. 2017 Vinteloper Pinot Gris, Adelaide Hills, SA, $29 It's no secret who creates the labels for David Bowley's entire Vinteloper range of wines, as it is stated boldly on the label — his wife Sharon (Shaz) Hong. The pair discuss the label's design (over many bottles of wine) at dinner, talking about the flavours, the senses and the seasons. Hong translates that feeling onto paper through her unique artistic style, using symbols to describe the wines characters. The label itself becomes a visual representation of not only what's inside but also what it means to share wine with your loved ones. 5. 2015 Athletes of Wine 'Vinero' Chardonnay, Macedon Ranges VIC, $44 For the Athletes of Wine label, founders Matt Brooke and Liam O'Brien wanted a caricature that would represent their alter-egos. The boys came across Melbourne street artist David Booth who had his very own alter-ego called Ghostpatrol. When Brooke and O'Brien first saw it, they knew they'd found the perfect person to create their labels. Booth created for them the Vineyard Superhero, a character holding a tool that's equal parts ancient pruning tool and equal parts a corkscrew — the superhero is a vigneron by day and sommelier by night. The Oeno Files is our new bi-weekly wine column keeping you up-to-date with the latest wine trends happening around the country. Samantha Payne is a Sydney based wine consultant, writer and sommelier who has worked in the industry for over a decade. She travels, both locally and internationally, to chat with winemakers (and occasionally lend a hand in winemaking), write wine lists and hosts wine events. Images: Lucia Braham
"We're not done with golf": in the just-dropped official teaser trailer for Happy Gilmore 2, they're Virginia Venit's (Julie Bowen, Hysteria!) words to the movie's main character; however, they clearly apply to Adam Sandler, too. Almost three decades after first getting tap, tap, tapping as a hockey player with an anger problem who makes the jump to golf — and after Happy Gilmore became one of the best-known comedies of the 90s, as well as one of Sandler's best-known films — he's back on the green on-screen. In the first film, Happy won the Tour Championship in 1996. As the just-dropped new sneak peek at Happy Gilmore 2 shows, he's repeated the feat several times over, and now has a bust of his head to honour five-time winners to show for. It's been years since he has picked up a club, though, and he's a little intimidated by today's golfers — but soon he's back in the swing again. Alongside Sandler (Spaceman) and Bowen, Ben Stiller (Nutcrackers) and Christopher McDonald (Hacks) return from the original Happy Gilmore. Joining them among the cast: Benito Antonio Martínez Ocasio (Cassandro) aka Bad Bunny; Sander's daughters Sadie (You Are So Not Invited to My Bat Mitzvah) and Sunny (Kinda Pregnant); Travis Kelce; and Blake Clark (a regular Sandler collaborator, as seen in The Waterboy, Little Nicky, Mr Deeds, 50 First Dates, Click, Grown Ups and more). Then there's the lineup of IRL professional golfers, such as John Daly, Rory McIlroy, Paige Spiranac, Scottie Scheffler, Brooks Koepka, Justin Thomas, Will Zalatoris and Bryson DeChambeau. A new happy place, unexpected reunions, broken clubs, more than a few rounds of advice encouraging Gilmore to get back to the sport: they're all part of the new trailer, too, which follows a past teaser to start 2025. Just like with the original, Sandler co-wrote Happy Gilmore 2 with Tim Herlihy (who has also penned or co-penned Billy Madison, The Wedding Singer, The Waterboy and eight other Sandler flicks through to Hubie Halloween), but Kyle Newacheck (Murder Mystery) steps into the director's chair instead of the initial film's Dennis Dugan (Grown Ups 2). Check out the official teaser for Happy Gilmore 2 below: Happy Gilmore 2 will stream via Netflix from Friday, July 25, 2025. Top image: Cr. Scott Yamano/Netflix © 2024.
Being houseproud is the new social. Whether you're an avid viewer of Grand Designs and invest hours lusting over interior design accounts on Instagram, or you're just feeling ambivalent towards your living space after having spent so much time in it recently, there's one thing worth remembering: even the subtlest of changes can make a big difference to how a room looks and feels. In partnership with Samsung, we have curated eight effortlessly stylish objects from makers in Australia and further afield. These homewares and furniture pieces will seamlessly complement the room of your choice while elevating it to new design heights. PERCY FLOOR LAMP, MCMULLIN AND CO ($449) McMullin and Co has a focus on simplicity in its creations, as well as a love for elegant scalloped edges and serpentine lines. The Percy Floor Lamp's powder-coated black stem is an example of the meandering curve that's been admired throughout art history for what it signifies: liveliness, activity and something of interest for the eye. Complete with a linen shade, this floor lamp casts a beautiful light and is just one of the many striking pieces of furniture and design wares offered by the Sydney-based design studio. We love imagining it next to one of McMullin and Co's bed heads as a floor or table lamp, or placed in the corner of the living room to bring an unimposing glow — perfect for mood lighting during a late-night movie marathon. THE SERIF, SAMSUNG (FROM $1249) Gone are the days where you need to hide your eyesore TV set or find some way to make a large black screen (and its many cables) work with your living room aesthetic. Stylish from any angle, Samsung's The Serif is an innovative format for home televisions that harkens back to the days of freestanding TVs, but with a modern update. Celebrated industrial designers Ronan and Erwan Bouroullec are behind The Serif's unique design, and it is fast building a cult following. What we love most about The Serif is its versatility — its 360-degree design, with a unique 'I'-shaped profile and removable legs means it looks great no matter where in the room you place it. But it's not only for the interior aesthetes. The visual harmony of the Bouroullec brothers' design is complemented by Samsung's QLED picture quality. It includes features like smart connectivity and Ambient Mode, where you can display your own photos and images (or one of the exclusive patterns from the Bouroullec brothers) on the screen, which also auto-adjusts to surrounding light settings. Plus, through NFC technology, you can place your compatible phone on the top shelf and play tunes through the TV speakers*. ECLIPSE #2098 RUG, PAMPA ($3260) This year's long winter stuck indoors really brought rugs and floor coverings into focus. Now, as we head into summer, a flatweave wool rug is an appealing addition to the floor of nearly any room in your house — and it's perfect to layer with heavier rugs as the cooler months return. This hand-woven piece from Pampa is made using the traditional practice by Argentinian weavers, where the looms used are the arm span of the weaver. The textile panels are then joined together to create the finished rugs, giving a lovely handmade touch to this investment purchase. Pampa's interest in colour theory is evident in this rug: the creamy beige becomes almost pink next to its complementary moss green. ANNA VARENDORFF, SMALL 'EDGING OVER' THICK TUBE VASE, ACV STUDIO ($290) We've seen vases in cylindrical form popping up in designer feeds recently. But this one by award-winning Melbourne-based artist Anna Varendorff is a little different. Each vase is individually handmade and has a buffed matte finish, bringing interest and imperfection to the smooth stainless steel. No two are exactly the same. The tube is wide enough to hold medium- and thick-stemmed fresh foliage and dried flowers. As you can tell from the image above, it will be a unique focal point in any room for you (and guests) to marvel at. OLIO ARMCHAIR, DESIGN BY THEM (FROM $3658) This chair is the work of three designers: Sarah Gibson and Nicholas Karlovasitis (who work together under Gibson Karlo and are co-founders of Design by Them), and Melbourne School of Design lecturer, Christina Bricknell. The Olio Armchair brings together the talents and interests of the Australian design trio in sculptural form, material and tactility to create this modern addition to your furniture collection. The piece features curved and cylindrical elements to create an inviting seat in which to rest, read and watch. It's available in a variety of coverings including a beautiful ivory bouclé, lush navy velvet and several leather options. CUSHION, VEIKKANEN ($225) If you're looking for a beautiful, graphic-print cushion to bring some colour to your interior ensemble, look no further than Veikkanen. The Melbourne-based brand offers a series of one-of-a-kind cushions with patterns, graphics and colours informed by its founder's training in both textiles and graphic design. Veikannen chooses natural and recycled materials wherever possible, and custom-makes each cushion using the process of hand-tufting. Watch out for each drop of limited-edition products on Instagram — they sell out fast. And if you're interested in taking these funky vibrant visuals to your wall, art and hangings are also available in limited releases or by commission. DREAMWEAVER LIGHT, POP & SCOTT ($890) With a steel frame hand-woven with organic cotton yarn and dipped in colour at its base, this lamp shade beautifully demonstrates strong elements coming together in harmony with a focus on function and form. Choose from a colour palette of rust, oatmeal, chartreuse, blush and navy to design your ideal lighting to suit your space. Pop & Scott has a passion for contemporary Australian design, and places a focus on sourcing quality materials and using ethical means of production to create timeless pieces. These shades are made to order by the family business, and a tree is planted for each purchase via Carbon Neutral. J4 TABLES, JAMES HOWE (ENQUIRE) Furniture and lighting designer James Howe has created a table that invites us to pay attention to light and shadow, and how they interact. Crafted with timber and acrylic, the varied surfaces speak to Howe's interest in materials and minimalism. The J4 table's name is perhaps a nod to Danish designer Børge Mogensen's J39 chair that Howe cites as his inspiration to become a furniture designer. To find out more about The Serif, visit the Samsung website. * Only supported by Android OS-based smartphones that support Near Field Communication (NFC) wireless information sharing.
There’s more to Chicks on Speed than 'We Don’t Play Guitars', the 2003 single so catchy that you probably have it stuck in your head just from reading its title. They pioneered the electroclash style of 1980s disco meets 1990s synth pop, but that’s still only the beginning of their feats. Since forming in Munich in 1997, the multidisciplinary art collective has dabbled in performance, collage, photography, textiles, short films and more. By more, we mean smashing records while DJing, and founding illegal bars. We also mean creating wearable sound sculptures, called objektinstruments. Now you can sample just what makes the music and fine art ensemble great across the audio and visual spectrums. In their first exhibition with Milani Gallery, they’ll present a selection of new and recent efforts from their range of artforms. Expect a little bit of everything — and, in keeping with Chicks on Speed’s style, expect surprises.
Having them take care of our more mundane tasks is one thing, but teaching them to make art? That's quite another. e-David, developed by computer scientists at the University of Konstanz (Baden-Wurttemburg), can create scarily detailed drawings and paintings from both photographs and real life. As extraordinary as his powers might seem, e-David is actually an every day kind of robot, of the 'welding' variety. They're the type that are used in automobile manufacturing. A combination of sensors, a camera and a control computer (which gives the drawing commands) enables him to roll it out like Rembrandt. In fact, e-David's 'style' is very much like that of the Dutch legend. He creates detail through the gradual build up of translucent layers, with each painting taking about ten hours to complete. Unsurprisingly, though, the end effect still tends towards the digitally-manipulated-photo-look, rather than that of the work of a genius. Art students, breathe a sigh of relief. Oh, and in case you're wondering (or concerned), e-David, as far as we know, isn't named after Michelangelo's masterpiece. It's an acronym for 'Drawing Apparatus for Vivid Image Display). e-David Robot Painting from eDavid on Vimeo. [via the creators project]
House and unit ownership has become more unaffordable than ever in Australia, but upon investigating Domain's latest house price report, you may be surprised to find that a handful of suburbs actually have seen prices drop in the last five years. Released in January, the report details price changes on a suburb-by-suburb basis, but units are outperforming houses across the board. As the report reads, "Australia's housing upswing is firmly entrenched, but no longer uniform." Growth is still the norm, but it's becoming more and more uneven, and buyers can now get a better idea of what suburbs have actually seen median prices drop. In Sydney, where price growth is continuing for the third quarter in a row, and the median unit price is $844,390, some stereotypically pricey suburbs have actually grown cheaper. Units in the luxury harbourside suburb of Kirribilli recorded a 23.1% decline in price over the last year, while out west, Concord prices dropped by 31.3%. In the north, prices dropped 13.2% in Lindfield, and Olympic Park down by 10.1%. In Victoria, Melbourne is officially the third most affordable capital city in the country for unit buyers, but prices have continued to climb a further 3.8% to a median of $601,184. Notable suburbs that saw prices drop included artistic haven Murrumbeena, which saw prices drop by 20.7%, Melbourne itself by 13.8% (adding to a large drop of 18.6% in the last five years), Carlton, which saw a drop of 22.5% in the last year and Malvern East by 13.9%. Brisbane's unit prices continue to grow, and have been for a record 19 consecutive quarters on record, currently sitting at a median of $770,471. Prices haven't dropped in the same way as other cities, though, with drops recorded in just a handful of suburbs such as Highgate Hill, which saw a drop of 14%. Other Queensland areas like Port Douglas, the Gold Coast and the Sunshine Coast recorded minor declines, but most medians continue to climb. Elsewhere in Australia, Canberra was the only capital city to actually record a decline in median unit price overall, dropping by 1.3% to $611,466, while the needle didn't move at all in Hobart, where houses are 46% more expensive than the median unit price of $526,980. All other capital cities recorded growth, and house prices even more so, with Domain's 2026 First Home Buyers Report noting that entry-level house prices have risen by an average of $150,000 across the nation. For the full report, visit the Domain website here. Lead image: Destination NSW
