• News

    McDonald's Is Finally Bringing Its Coveted Szechuan Sauce to Australia

    The much-hyped McNugget condiment will be available as part of a new limited-edition four-sauce range — which also includes the return of Macca's Cajun sauce.

  • News

    USA's Cajun-Style Seafood Sensation The Boiling Crab Has Opened Its Second Melbourne Restaurant

    Now, you can get your claws into the brand's signature seafood boil offering in the heart of the CBD.

  • News

    LOTI Is St Kilda's Breezy New Bar and Diner Celebrating Seafood and Fire

    This new St Kilda spot taps into coastal holiday feels with butter-poached scampi skewers and uni-infused martinis overlooking the bay.

  • News

    Coming Soon: The Terror Twilight and Tinker Crew Are Opening Their Next Cafe in Moonee Ponds

    Convoy sees Kieren Spiteri, Ben Argentino and Bec Moore heading back to their roots and delivering a touch of inner-north flair westward.

  • News

    Clear Your Freezer: Messina Is Bringing Back 40 of Its Greatest Gelato Hits in Take-Home Tubs

    Jon Snow, Robert Brownie Jnr and Fairy Bread are all back — and Hodor and Have a Gay Old Time, too.

  • News

    Gelato Messina Is Bringing Back Its Single-Serve Cookie Pies to Warm Up Your Winter

    The gelato chain is dishing up its one-person cookie pies for another year, serving them at different stores each week.

Latest Guides
  • News

    The Crew Behind Abbotsford's Au79 Have Unveiled Two New Cafes and a Wine Bar

    The popular cafe has teamed up with apartment brand Home to launch sleek new venues in Richmond and Southbank.

  • Guide

    Eight Incredible Dishes You Can Only Feast on in Brisbane

    Tick these top eats off your culinary bucket list.

  • News

    Queen Vic Market's New Munro Development Will Soon Boast Craft Beers, Sushi and a Chocolate Shop

    The first hospitality venues coming to the precinct have been announced, including Brick Lane, Moonfishh and Only Mine Chocolate.

  • News

    Now Open: Freyja Is Melbourne's Sophisticated 'New Nordic' Restaurant With Michelin Cred

    With two chefs from a Michelin-starred restaurant in its kitchen, this 130-seat diner is fusing traditional techniques with modern Scandi flair.

  • News

    What's Open in Melbourne This Queen's Birthday Weekend

    Want to fill your weekend with top-notch eating and drinking? Here's where to go.

  • News

    Italy's Legendary Mercato Centrale Is Opening Its First International Artisan Market Right Here in Melbourne

    The brand's first outpost outside of the homeland will be a three-level homage to Italian food and culture, on Collins Street.

Latest Places
  • News

    Now Open: A 2500-Square-Metre Urban Rooftop Farm and Glasshouse Cafe in Burwood East

    Crowning Burwood Brickworks, Acre is home to two sky-high eateries, working bee hives, worm farms, a quail coop and herb and veggie gardens.

  • News

    Lune Has Added Bolognese and Bechamel-Filled Lasagne Pastries to Its Menu — But Only for June

    You've only got until the end of the month to head to the world-famous croissanterie and tuck into these lasagne escargot.

  • News

    Lune Croissanterie Is Opening Its Third Pastry-Slinging Melbourne Spot in Armadale This Winter

    The world-famous bakery will soon be serving its flaky croissants in the city's south.

  • News

    Southbank's New 40th-Floor Sky Bar Is Opening This Month for Wining and Dining in the Clouds

    Enjoy caviar, cocktails and foie gras macarons 139 metres up, when this five-star restaurant and lounge bar opens its doors.

  • News

    Krispy Kreme Is Giving Away a Massive 100,000 Free Doughnuts This Friday

    What's better than sweet glazed doughnuts? Free sweet glazed doughnuts.

Latest Events
  • News

    Moonhouse Is Balaclava's New Modern Chinese Diner from the Hanoi Hannah Crew

    This heritage-listed art deco building is your go-to for addictive prawn toasts, Hainanese chicken club sangas and desserts from an ex-Brae pastry chef.

  • News

    Grill'd Has Turned One Store Into the Upside Down — and Added Demogorgon Burgs to Its National Menu

    'Stranger Things' is back — and this burger chain has just the outpost, and the monster burg, to celebrate.

  • News

    Chef David Kew Has Relaunched as an Art-Filled Asian-Fusion Fine Diner

    Sporting a futuristic, gallery-like space, the restaurant is now championing an innovative nine-dish degustation menu filled with modern Chinese flavours.

  • News

    Vegemite Baked Beans Now Exist — Which Is Either Inspired or Gross, Depending on Your Tastebuds

    This is either your new favourite breakfast or your worst nightmare.

  • News

    Gelato Messina Is Bringing Back Its Golden Gaytime-Inspired Super-Fancy Viennetta

    Two beloved desserts combine again in this returning — and delicious — limited-edition Messina special.

  • Guide

    Seven Vivid Sydney Highlights You Need to Add to Your Winter Calendar

    With pop-up cabaret bars, thought-provoking conversations and free live music, the 2022 run of Vivid Sydney is set to shine bright.

  • News

    Sydney Fine-Diner Nel Is Dishing Up a Spectacular 'Moulin Rouge!'-Themed Nine-Course Degustation

    Joining the menu to coincide with 'Moulin Rouge! The Musical' hitting Sydney, the decadent spread is inspired by truth, beauty, freedom and love.

  • News

    Macca's Wants You to Eat Pickle-Free Cheeseburgers and McNuggets Just Like The Kid LAROI

    The Sydney rapper has teamed up with Macca's for the latest of its Famous Orders celebrity collaborations.

  • News

    These Cosy Private Igloos Are Popping Up at a Bunch of Melbourne Venues for Winter

    Book out one of these snuggly winter-themed pods for date-night drinks and snacks, or dinner and mulled wine with mates.

  • News

    Huge Cheese Festival Mould Is Touring Its Dairy-Filled Spread Across the East Coast This Winter

    Feast on Australia's best cheeses — over wine, beer, whisky, vodka, gin and sake, of course — when this returning fest hits up Brisbane, Melbourne and Sydney.

  • News

    This Nifty Online Map Will Help You Find a Democracy Sausage Near You This Election Day

    Use this website to locate which polling places are serving Election Day sausages — as well as coffee, cake, and bacon and egg rolls.

  • News

    The Queen Vic's Legendary Winter Night Markets Will Return From Next Month

    The long-running night market is back to warm up your Wednesdays with a cosy program of street food, mulled drinks, live entertainment and market stalls.

  • Guide

    CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Melbourne

    Follow us to these incredible food and drink events happening in Melbourne this May.

  • News

    La Cabra Is Carlton's Colourful New Modern Mexican Bar and Eatery

    The fourth in the La Cabra family, this playful corner spot is dishing up a contemporary take on classic Mexican fare, plus margarita jugs, weekly food specials and a weekend bottomless brunch offering.

  • News

    New Zealand's Famed Botswana Butchery Will Open Its First Melbourne Restaurant This Month

    After bringing its luxe meat- and seafood-focused offering to Sydney last year, this NZ mainstay is set to land on Flinders Lane.

  • News

    Pearl Chablis & Oyster Bar Is the Sophisticated New Spot Celebrating Bivalves and Fine French Wine

    This chic speakeasy is serving a taste of the high life, pairing primo Aussie oysters with a dizzying collection of chablis.

  • News

    The Continental Sorrento and Its Many Venues Are Now Open for Seaside Good Times

    The 150-year-old limestone beauty now features a slew of venues, including a public bar, beer garden, speakeasy and fine diner — all with eats by Scott Pickett.

  • News

    Charcoal Chicken Joint El Jannah Is Officially Opening Its First Melbourne Store This Weekend

    From Saturday, April 30, the Sydney-originated cult-favourite chain will officially be slinging its charcoal chook on High Street in Preston.

  • Feature

    How This Australian Farm Combines Tech with the Natural Cycle of the Ocean to Combat Overfishing

    Looking to nutrient-dense arctic waters and the tides that bring them to shore, Yumbah Aquaculture delivers the highest quality of greenlip abalone to the world over. Plus, Guy Turland shows us how to deliver the delicate morsel straight to the plate.

  • Feature

    How This South Australian Fishery Looks to Centuries-Old Indigenous Practices to Fight Overfishing

    Harnessing community power, Goolwa Pipi Co is bringing the taste of the ocean to eager seafood-lovers — sustainably. Plus, Masterchef-alum Courtney Roulston shares the recipe for her winning pipi dish.

  • News

    Food Artists Bompas & Parr Are Coming to Australia to Fill Melbourne with Edible Fruit-Flavoured Fog

    Wander through oversized food sculptures and experience the world's first flavoured mist, all as part of Bompas & Parr's flavoured fruit weather installation.

  • News

    Four Melbourne Chefs Share Their Favourite Local Restaurants for When They Don't Feel Like Cooking

    Where do chefs eat on their nights off? Four Melbourne chefs share their favourite local picks for a night away from the pass.

  • News

    The Postina Is St Kilda's New Italian Eatery at Home in the Iconic Post Office Hotel

    With $12 'Marg-Duo Tuesdays' and an Italian family-style menu, this new eatery is bringing all the Euro-vibes to one of St Kilda's historic venues.

  • News

    Messina Is Dishing Up Limited-Edition Tubs Stuffed with Tangy Lemon Meringue Pie Gelato

    Served in an octagonal tub, this Messina special comes with burnt vanilla gelato, pie crust and lemon curd mousse, all topped with an intricately piped and torched Italian meringue.

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