• News

    Lukumama Is the New Mediterranean Dessert Bar Serving Up Loukoumades and Baklava in Hawthorn

    Sate your sweet cravings with custard-filled Greek doughnuts, Ferrero Rocher baklava and Turkish dondurma ice cream.

  • News

    Melbourne's Night Noodle Markets Are Back for 2021 — But They're a Little Different

    Every night through June, you'll be able to get cult festival dishes delivered to your door.

  • News

    Gelato Messina's Handmade Chocolate Bon Bons Are Back Again for Mother's Day

    This year, the fancy box of chocolates features nine different flavours — including mini lamington bon bons, plus Messina Rocher-style treats.

  • News

    You Can Now Buy Gin-Infused Mayonnaise and Ketchup to Level Up Your Condiment Game

    Hailing from The Netherlands, the squeezable Gin Mayo and Gin Chup clock in at two percent alcohol per tube.

  • News

    These Four Australians Have Been Named in the World's 50 Best Next-Generation Hospo Leaders

    Fish Butchery's Josh Niland, ex-Oakridge Wines pair Jo Barrett and Matt Stone, and agriculturalist Josh Gilbert all feature in the new list from the folks behind the annual World's 50 Best Bars rankings.

  • News

    Zero Gradi Is Opening Its Second Dessert Bar and Gelateria in Southbank

    From gelato to cannoli, this joint specialises in all of the Italian dessert favourites.

Latest Guides
  • News

    Stan's Deli & Sandwiches Is Malvern's New Modern Take on the Classic American Diner

    Roll in for Small Batch coffee and crafty sambos from a crew of hopso legends.

  • News

    Marko Is South Melbourne Market's New Plant-Based Lunch Spot For Pitas, Burgers and Bowls

    With a former Rumi head chef in the kitchen, and a menu developed by Embla and Etta's Charley Snadden-Wilson.

  • News

    French Restaurant Entrecote Is Farewelling Its South Yarra Digs and Moving to Prahran

    It'll open the doors to its new 200-seat Greville Street space this spring.

  • News

    Repeat Offender Is Bayside's New All-Day Tapas Fusion Joint with an Entirely Gluten Free Menu

    And it's pairing its Latin American-inspired fare with rum and tequila cocktails — and park views.

  • News

    Where to Head for Kick Ons Along Swan Street After Catching a Game at AAMI Park

    Win, lose or draw, these excellent Swan Street venues are sure to help you make a night of it.

  • News

    Gelato Messina Is Releasing a Birthday Cake Version of Its Indulgent Cookie Pie

    It's been a year since the dessert chain released its first cookie pie, so it's celebrating with a fitting new creation.

Latest Places
  • News

    What's Open in Melbourne This Easter Long Weekend

    Getting cabin fever? Here's where you can escape to.

  • News

    We're Giving Away Free Burgers for a Whole Year to One Lucky Melburnian

    That's 52 deliciously juicy burgers, absolutely free of charge.

  • News

    How to Make an Epic Hot Cinnamon Doughnut Tortilla with Chef Julian Cincotta

    Attempt this gooey, melt-in-your-mouth dessert using that famous TikTok hack.

  • News

    You Can Now Help Save Endangered Frogs By Eating Your Way Through a Bag of Freddos

    Cadbury has donated $600,000 to frog conservation across Australia and NZ.

  • News

    Hospitality Group Australian Venue Co Wants to Pay You to Eat and Drink at Its Bars and Pubs

    The company is looking for 36 'secret sippers' to visit its venues, have a meal and provide monthly feedback.

Latest Events
  • News

    Pappa Rich Is Bringing Back Its Limited-Edition Nasi Lemak Burger This Autumn

    And for three days, it's delivering 1000 of them through Doordash for $1 each.

  • News

    Nine Grown-Up Easter Treats To Hunt Down Around Melbourne

    You're never too old for this Easter hunt.

  • News

    Gelatissimo Is Scooping Up Mint Chocolate Gelato Filled with Mini Easter Eggs for the Next Month

    It's your new creative way to get your chocolate fix this Easter, and it also includes cookie crumbs.

  • News

    Five Regional Towns to Stop in When Road Tripping from Melbourne to Sydney

    Expect baked goods galore — and spending the night in Australia's most haunted mansion (if you dare).

  • News

    Chris Lucas and Martin Benn Will Open Two-Storey Japanese Eatery Yakimono in the CBD This Year

    It's set to open next door to sibling Society in the 80 Collins Street precinct by late 2021.

  • News

    Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Chocolate

    You can enjoy them in-store, or get them delivered frozen to eat at home.

  • News

    Nine Signature Dishes to Try at Melbourne's New Shopping and Dining Precinct

    Tuck into an international range of dishes that won't break the bank.

  • News

    Mr Black Is Doing Coffee Liqueur-Spiked Easter Eggs for Booze and Chocolate-Loving Grown Ups

    A collaboration with chocolatier Meltdown Artisan, the dark chocolate eggs are filled with coffee liqueur caramel.

  • News

    Handpicked Has Unveiled Its New Three-Level Cellar Door in the Packed 80 Collins Precinct

    The luxe venue boasts a cheese, charcuterie and wine bar, plus a retail space complete with an 'experience room'.

  • News

    The Victorian Government Has Announced an Extra $5 Million in Funding for Outdoor Dining

    It has been allocated to 22 councils across the state, including 13 in metropolitan Melbourne.

  • News

    Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter

    It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel.

  • News

    Five Food Stops to Make on a Road Trip from Canberra to the Coast This Autumn

    Let your taste buds lead the way from jam-filled doughnuts to cheeseburger pies.

  • News

    Lona Misa Is the Soon-to-Open Plant-Based Bar and Kitchen From Shannon Martinez and Ian Curley

    Launching next month, the all-day venue will be serving up a fresh take on vegan and vegetarian eats.

  • News

    Krispy Kreme Has Just Dropped a Limited-Edition Range of Biscoff Doughnuts

    You can choose from two different doughnuts, each featuring Lotus Biscoff cookie butter spread — which is made from the crumbs of caramelised biscuits.

  • News

    Gelato Messina Is Releasing a Dulce de Leche Version of Its Indulgent Choc Chip Cookie Pie

    The OTT dessert is back — this time, with swirls of dulce de leche.

  • News

    What's Open in Melbourne This Labour Day Public Holiday

    Your favourite spot may be closed this Monday, but these cafes, restaurants and bars will more than tide you over.

  • News

    St Kilda's Lau's Family Kitchen Is Closing Down After 15 Years of Service

    The Acland Street mainstay will stop serving its signature Cantonese dishes at the end of March.

  • News

    Hotel Fitzroy Is Brunswick Street's New Multi-Level Pub with an Italian Diner and a Rooftop Bar

    The 167-year-old Brunswick Street site has been reimagined, with renowned chef Maurizio Esposito heading up a brand-new kitchen offering.

  • News

    US Bakery Chain Cinnabon Is Finally Bringing Its Sticky Scrolls to Melbourne

    Westfield Southland will soon be home to brand's first Melbourne store, which marks its first Australian location outside of Queensland.

  • News

    Attica Summer Camp Is Now Open for Rotisserie-Driven Picnic Feasts in the Yarra Valley

    Complete with roo skewers, glasses of friesling and one heck of a dessert trolley.

  • News

    Gelato Messina Is Bringing Back Its Super-Fancy Version of Viennetta

    It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray.

  • News

    Dom's Social Club Is the New Three-Level Pizzeria, Pool Room and Rooftop Bar in Melbourne's CBD

    The former Peaches and Cheek space has been transformed into a laidback spot that feels distinctly like an Italian social club.

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