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Lukumama Is the New Mediterranean Dessert Bar Serving Up Loukoumades and Baklava in Hawthorn
Sate your sweet cravings with custard-filled Greek doughnuts, Ferrero Rocher baklava and Turkish dondurma ice cream.
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Melbourne's Night Noodle Markets Are Back for 2021 — But They're a Little Different
Every night through June, you'll be able to get cult festival dishes delivered to your door.
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Gelato Messina's Handmade Chocolate Bon Bons Are Back Again for Mother's Day
This year, the fancy box of chocolates features nine different flavours — including mini lamington bon bons, plus Messina Rocher-style treats.
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You Can Now Buy Gin-Infused Mayonnaise and Ketchup to Level Up Your Condiment Game
Hailing from The Netherlands, the squeezable Gin Mayo and Gin Chup clock in at two percent alcohol per tube.
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These Four Australians Have Been Named in the World's 50 Best Next-Generation Hospo Leaders
Fish Butchery's Josh Niland, ex-Oakridge Wines pair Jo Barrett and Matt Stone, and agriculturalist Josh Gilbert all feature in the new list from the folks behind the annual World's 50 Best Bars rankings.
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Zero Gradi Is Opening Its Second Dessert Bar and Gelateria in Southbank
From gelato to cannoli, this joint specialises in all of the Italian dessert favourites.
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Stan's Deli & Sandwiches Is Malvern's New Modern Take on the Classic American Diner
Roll in for Small Batch coffee and crafty sambos from a crew of hopso legends.
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Marko Is South Melbourne Market's New Plant-Based Lunch Spot For Pitas, Burgers and Bowls
With a former Rumi head chef in the kitchen, and a menu developed by Embla and Etta's Charley Snadden-Wilson.
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French Restaurant Entrecote Is Farewelling Its South Yarra Digs and Moving to Prahran
It'll open the doors to its new 200-seat Greville Street space this spring.
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Repeat Offender Is Bayside's New All-Day Tapas Fusion Joint with an Entirely Gluten Free Menu
And it's pairing its Latin American-inspired fare with rum and tequila cocktails — and park views.
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Where to Head for Kick Ons Along Swan Street After Catching a Game at AAMI Park
Win, lose or draw, these excellent Swan Street venues are sure to help you make a night of it.
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Gelato Messina Is Releasing a Birthday Cake Version of Its Indulgent Cookie Pie
It's been a year since the dessert chain released its first cookie pie, so it's celebrating with a fitting new creation.
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What's Open in Melbourne This Easter Long Weekend
Getting cabin fever? Here's where you can escape to.
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We're Giving Away Free Burgers for a Whole Year to One Lucky Melburnian
That's 52 deliciously juicy burgers, absolutely free of charge.
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KFC Is Offering Free Delivery on Its Fried Chicken Over the Easter Long Weekend
Add 11 secret herbs and spices to your break.
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How to Make an Epic Hot Cinnamon Doughnut Tortilla with Chef Julian Cincotta
Attempt this gooey, melt-in-your-mouth dessert using that famous TikTok hack.
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You Can Now Help Save Endangered Frogs By Eating Your Way Through a Bag of Freddos
Cadbury has donated $600,000 to frog conservation across Australia and NZ.
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Hospitality Group Australian Venue Co Wants to Pay You to Eat and Drink at Its Bars and Pubs
The company is looking for 36 'secret sippers' to visit its venues, have a meal and provide monthly feedback.
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Pappa Rich Is Bringing Back Its Limited-Edition Nasi Lemak Burger This Autumn
And for three days, it's delivering 1000 of them through Doordash for $1 each.
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Eight Eateries to Seek Out When You're Road Tripping from Melbourne to Sydney
Swap servo stops for leisurely long lunches.
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Nine Grown-Up Easter Treats To Hunt Down Around Melbourne
You're never too old for this Easter hunt.
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Gelatissimo Is Scooping Up Mint Chocolate Gelato Filled with Mini Easter Eggs for the Next Month
It's your new creative way to get your chocolate fix this Easter, and it also includes cookie crumbs.
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Five Regional Towns to Stop in When Road Tripping from Melbourne to Sydney
Expect baked goods galore — and spending the night in Australia's most haunted mansion (if you dare).
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Chris Lucas and Martin Benn Will Open Two-Storey Japanese Eatery Yakimono in the CBD This Year
It's set to open next door to sibling Society in the 80 Collins Street precinct by late 2021.
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Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Chocolate
You can enjoy them in-store, or get them delivered frozen to eat at home.
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Nine Signature Dishes to Try at Melbourne's New Shopping and Dining Precinct
Tuck into an international range of dishes that won't break the bank.
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Mr Black Is Doing Coffee Liqueur-Spiked Easter Eggs for Booze and Chocolate-Loving Grown Ups
A collaboration with chocolatier Meltdown Artisan, the dark chocolate eggs are filled with coffee liqueur caramel.
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Handpicked Has Unveiled Its New Three-Level Cellar Door in the Packed 80 Collins Precinct
The luxe venue boasts a cheese, charcuterie and wine bar, plus a retail space complete with an 'experience room'.
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The Victorian Government Has Announced an Extra $5 Million in Funding for Outdoor Dining
It has been allocated to 22 councils across the state, including 13 in metropolitan Melbourne.
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Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel.
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Five Food Stops to Make on a Road Trip from Canberra to the Coast This Autumn
Let your taste buds lead the way from jam-filled doughnuts to cheeseburger pies.
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Lona Misa Is the Soon-to-Open Plant-Based Bar and Kitchen From Shannon Martinez and Ian Curley
Launching next month, the all-day venue will be serving up a fresh take on vegan and vegetarian eats.
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David Jones Will Permanently Close Its Legendary Melbourne Bourke Street Mall Food Hall
The food store will close its doors next month.
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Krispy Kreme Has Just Dropped a Limited-Edition Range of Biscoff Doughnuts
You can choose from two different doughnuts, each featuring Lotus Biscoff cookie butter spread — which is made from the crumbs of caramelised biscuits.
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Gelato Messina Is Releasing a Dulce de Leche Version of Its Indulgent Choc Chip Cookie Pie
The OTT dessert is back — this time, with swirls of dulce de leche.
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What's Open in Melbourne This Labour Day Public Holiday
Your favourite spot may be closed this Monday, but these cafes, restaurants and bars will more than tide you over.
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St Kilda's Lau's Family Kitchen Is Closing Down After 15 Years of Service
The Acland Street mainstay will stop serving its signature Cantonese dishes at the end of March.
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Hotel Fitzroy Is Brunswick Street's New Multi-Level Pub with an Italian Diner and a Rooftop Bar
The 167-year-old Brunswick Street site has been reimagined, with renowned chef Maurizio Esposito heading up a brand-new kitchen offering.
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US Bakery Chain Cinnabon Is Finally Bringing Its Sticky Scrolls to Melbourne
Westfield Southland will soon be home to brand's first Melbourne store, which marks its first Australian location outside of Queensland.
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Attica Summer Camp Is Now Open for Rotisserie-Driven Picnic Feasts in the Yarra Valley
Complete with roo skewers, glasses of friesling and one heck of a dessert trolley.
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Gelato Messina Is Bringing Back Its Super-Fancy Version of Viennetta
It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray.
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Dom's Social Club Is the New Three-Level Pizzeria, Pool Room and Rooftop Bar in Melbourne's CBD
The former Peaches and Cheek space has been transformed into a laidback spot that feels distinctly like an Italian social club.