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Pappa Rich Is Bringing Back Its Limited-Edition Nasi Lemak Burger This Autumn
And for three days, it's delivering 1000 of them through Doordash for $1 each.
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Eight Eateries to Seek Out When You're Road Tripping from Melbourne to Sydney
Swap servo stops for leisurely long lunches.
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Nine Grown-Up Easter Treats To Hunt Down Around Melbourne
You're never too old for this Easter hunt.
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Gelatissimo Is Scooping Up Mint Chocolate Gelato Filled with Mini Easter Eggs for the Next Month
It's your new creative way to get your chocolate fix this Easter, and it also includes cookie crumbs.
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Five Regional Towns to Stop in When Road Tripping from Melbourne to Sydney
Expect baked goods galore — and spending the night in Australia's most haunted mansion (if you dare).
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Chris Lucas and Martin Benn Will Open Two-Storey Japanese Eatery Yakimono in the CBD This Year
It's set to open next door to sibling Society in the 80 Collins Street precinct by late 2021.
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Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Chocolate
You can enjoy them in-store, or get them delivered frozen to eat at home.
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Nine Signature Dishes to Try at Melbourne's New Shopping and Dining Precinct
Tuck into an international range of dishes that won't break the bank.
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Mr Black Is Doing Coffee Liqueur-Spiked Easter Eggs for Booze and Chocolate-Loving Grown Ups
A collaboration with chocolatier Meltdown Artisan, the dark chocolate eggs are filled with coffee liqueur caramel.
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Handpicked Has Unveiled Its New Three-Level Cellar Door in the Packed 80 Collins Precinct
The luxe venue boasts a cheese, charcuterie and wine bar, plus a retail space complete with an 'experience room'.
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The Victorian Government Has Announced an Extra $5 Million in Funding for Outdoor Dining
It has been allocated to 22 councils across the state, including 13 in metropolitan Melbourne.
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Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel.
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Five Food Stops to Make on a Road Trip from Canberra to the Coast This Autumn
Let your taste buds lead the way from jam-filled doughnuts to cheeseburger pies.
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Lona Misa Is the Soon-to-Open Plant-Based Bar and Kitchen From Shannon Martinez and Ian Curley
Launching next month, the all-day venue will be serving up a fresh take on vegan and vegetarian eats.
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David Jones Will Permanently Close Its Legendary Melbourne Bourke Street Mall Food Hall
The food store will close its doors next month.
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Krispy Kreme Has Just Dropped a Limited-Edition Range of Biscoff Doughnuts
You can choose from two different doughnuts, each featuring Lotus Biscoff cookie butter spread — which is made from the crumbs of caramelised biscuits.
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Gelato Messina Is Releasing a Dulce de Leche Version of Its Indulgent Choc Chip Cookie Pie
The OTT dessert is back — this time, with swirls of dulce de leche.
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What's Open in Melbourne This Labour Day Public Holiday
Your favourite spot may be closed this Monday, but these cafes, restaurants and bars will more than tide you over.
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St Kilda's Lau's Family Kitchen Is Closing Down After 15 Years of Service
The Acland Street mainstay will stop serving its signature Cantonese dishes at the end of March.
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Hotel Fitzroy Is Brunswick Street's New Multi-Level Pub with an Italian Diner and a Rooftop Bar
The 167-year-old Brunswick Street site has been reimagined, with renowned chef Maurizio Esposito heading up a brand-new kitchen offering.
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US Bakery Chain Cinnabon Is Finally Bringing Its Sticky Scrolls to Melbourne
Westfield Southland will soon be home to brand's first Melbourne store, which marks its first Australian location outside of Queensland.
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Attica Summer Camp Is Now Open for Rotisserie-Driven Picnic Feasts in the Yarra Valley
Complete with roo skewers, glasses of friesling and one heck of a dessert trolley.
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Gelato Messina Is Bringing Back Its Super-Fancy Version of Viennetta
It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray.
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Dom's Social Club Is the New Three-Level Pizzeria, Pool Room and Rooftop Bar in Melbourne's CBD
The former Peaches and Cheek space has been transformed into a laidback spot that feels distinctly like an Italian social club.
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The City of Melbourne's Outdoor Dining Program Has Been Extended Until the End of June
More than 200 outdoor dining parklets have popped up over the past few months.
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CBD Cafe Hardware Societe Has Closed Indefinitely After More Than a Decade
A third lockdown has proved the final straw for the long-running laneway institution.
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The Fork Festival Is Offering Half-Price Meals at Restaurants Across Australia for Six Weeks
Snag cheap eats at hundreds of restaurants across Sydney, Melbourne and Brisbane until the end of March.
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Indu Is the New Restaurant Bringing a Taste of Sri Lanka and Southern India to the CBD
You can pair egg hoppers with spiced chai old fashioneds at this atmospheric Collins Street restaurant.
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Doordash Is Offering Free Delivery During Victoria's Snap Lockdown
It's available on every order — and there's no minimum spend.
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Din Tai Fung Is Making Adorable Ox Buns for Lunar New Year
They're filled will molten chocolate — and you can enjoy them in-store and as part of the chain's Lunar New Year hamper to eat at home.
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Melbourne Food & Wine Festival Announces Huge 2021 Program with Not One, But Three Festivals
Work up an appetite for this expanded program of events, including the inaugural World's Longest Brunch.
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Cult-Favourite Sydney Charcoal Chicken Chain El Jannah Is Opening Its First Melbourne Store
And it's expanding across both Sydney and Melbourne, with plans to boost its footprint to more than 30 stores over the next five years.
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Messina Has Created an OTT Gelato Rose Cake If You Prefer Your Flowers Edible
Exclusively for Valentine's Day.
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Vesper Is South Yarra's New Mediterranean Bistro with a Secret Bar and Courtyard
And there's an ex-Vue de Monde chef heading up the kitchen.
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Bio Is the DOC Crew's New Restaurant Devoted to Vegan, Vegetarian and Gluten-Free Fare
It's serving up creative pasta dishes, spuntini-style starters and even a tiramisu — all of it done without meat or gluten.
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Ben & Jerry's Has Released a Range of Cookie Dough Chunks That You Can Eat Without Ice Cream
You can tuck into a pack just filled with dough pieces, or opt for a combo of cookies and brownies.
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Chancery Lane Is the New Euro-Accented Bistro from Chef Scott Pickett in a Historic CBD Building
Roll in for caviar, dry-aged duck burgers and a decadent raspberry gin baba.
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Holmes Hall Is Moonee Ponds' New 400-Seat Mess Hall and Beer Garden from The Ascot Lot Crew
The plant-filled and neon-lit venue has 20 beer taps, a vegan-friendly gastropub menu and even pinball machines and a shuffleboard table.
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Black Star Pastry Is Serving Up a Heart-Shaped Version of Its Famed Strawberry Watermelon Cake
It's back for Valentine's Day, of course — or you can grab a pavlova for January 26.
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Cult-Favourite US Chain Five Guys Will Open Its First Australian Eatery in Penrith This Year
It'll launch next to Krispy Kreme and the Panthers League Club on Mulgoa Road.