• News

    Suzi Cheek's Is the Fun-Loving New Bar Picking Up Where Miss Katie's Crab Shack Left Off

    Chef Katie Marron's signature seafood spot is no longer — but she's dreamed up something just as tasty to take its place on Smith Street.

  • News

    René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan

    The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.

  • News

    Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious

    Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.

  • News

    Meal Delivery Service Providoor Is Now Doing Same-Day Drop-Offs From Some of Australia's Best Restaurants

    Fancy a restaurant-quality meal brought to your door? You now just need to book by 1pm and you'll be feasting at your own dinner table that night.

  • News

    Sydney's Cult Dessert Joint Tokyo Lamington Is Finally Opening Its First Melbourne Outpost

    Sydney's lamington kings are bringing their wild and wonderful baked treats to Carlton.

  • News

    Ben & Jerry's New Vegan Ice Cream Supports Climate Change Action — and It's Giving Away Free Pints

    The ice cream chain will hand out free pints of its new 'This Is Our Whirled' flavour at all scoop stores Australia-wide — but only for four hours on Friday, October 14.

Latest Guides
  • News

    Yugen Is the Sumptuous New Japanese Diner and Omakase Bar Making Waves Beneath Chapel Street

    A lofty subterranean space with a flair for the dramatic — and a standout food offering celebrating both tradition and creativity.

  • News

    We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania

    You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.

  • News

    The Best Advice Ever: Josh Niland on Collaboration in the Kitchen

    We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.

  • News

    Piccolina Just Dropped Three New Nostalgia-Fuelled Gelato Cakes for Next Time You're on Cake Duty

    Included in the lineup: a fairy bread-inspired cake topped with hand-crafted sprinkles made from native ingredients.

  • News

    Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share

    Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.

  • News

    St Kilda Beach Club Pontoon Is Being Reborn with a Fresh Look and New Name

    The sons of Stokehouse precinct owner Frank van Haandel are giving the waterfront space a whole new lease on life.

Latest Places
  • News

    Cake Time: Black Star's St Kilda Store Has Reopened with a Fresh Look and New Curbside Cake Pick-Up

    The Bayside pastry haven is back — and it's celebrating with two-for-one cakes and free coffee this weekend.

  • News

    Chadstone Just Announced Plans to Add an Ambitious New Fresh Food Precinct

    The shopping centre's development plans continue with ​​The Market Pavilion — a huge precinct inspired by the food markets of Europe.

  • News

    Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin

    It was quick, fun and all in service of finding out the intel on that garlic sauce.

  • News

    Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry

    "Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."

  • News

    Birthday Cake Croissants Are Lune's New Must-Try Baked Treat — But Only in October

    It's been ten years since Lune first started serving up its coveted pastries, and it's celebrating in the tastiest way possible.

  • News

    Now Open: Chapel Street's Four-Level Italian Haunt Stella Has Landed in Time for Spring Rooftop Sips

    A modern take on the classic Italian trattoria, with a space for every occasion.

Latest Events
  • News

    Lune Is Bringing Back Some of Its Greatest Hits for a Month of Limited-Edition Birthday Specials

    The famed croissanterie is turning ten — and to celebrate, it's reviving some classic creations every weekend during October.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Karaoke and Rooftop Bar Heroes Just Added an Unconventional Dumpling Bar to Its Multifaceted Offering

    Drumplings has joined the bill at the now five-storey Heroes precinct, as it relaunches under new owners.

  • News

    Melbourne's Night Noodle Markets Will Return to Birrarung Marr for 18 Food-Filled Evenings in November

    This culinary favourite finally makes an IRL comeback in 2022, serving up its hawker-style dishes to wrap up spring.

  • News

    Melbourne Food & Wine Festival Is Touring Regional Victoria for Ten Tasty Days This November

    Head out of town for this year's jam-packed program of feasts, parties and tasting experiences, showcasing the best of the regions.

  • News

    The Higher Ground Crew Is Reviving the Royal Botanic Gardens' Historic Terrace Cafe

    Opening next month, the Darling Group's latest project is an all-day cafe and adjacent event space, set in an idyllic green location.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Mornington's Newly Restored Bay Hotel Is Now a Stunning All-Rounder for Gigs, Pints and Pub Grub

    From the team behind Angus & Bon and Freddie Wimpoles, comes this beautifully revamped pub in a historic Mornington bank building.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    ALDI Is Launching Its New CBD Corner Store and Slinging Barista-Made Coffee for 37 Cents

    Come for the cheap-as-chips coffee — stay for the hefty array of grab-and-go eats, from salmon sushi rolls to cinnamon scrolls.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Tiny New Gluten-Free Bakery and Cafe Kudo Has Made Its Home Within The Hotel Windsor

    A hole-in-the-wall debut from a husband-and-wife chef duo, where gluten-free means anything but boring.

  • News

    The Queen Vic's European Night Market Will Transport You to a Different Destination Each Week

    From September 21, the precinct's new market series will be amping up Wednesday evenings with a smorgasbord of European flavours and sounds.

  • News

    Chadstone Is Launching a New $71 Million Entertainment and Dining Precinct This Summer

    Spanning over 10,350 square metres, it'll feature a slew of al fresco dining options, with new venues from Piccolina, Half Acre, Urban Alley and Archie Brothers — plus, Melbourne's first Hijinx Hotel.

  • News

    Andrew McConnell's Famed Melbourne Restaurant Supernormal Is Opening a Brisbane Outpost

    The acclaimed chef is bringing Supernormal to the Sunshine State, opening in a prime riverfront position in Brisbane's CBD in 2023.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    EziStreat Is North Melbourne's New Hawker-Style Food Hall Serving Up Eats From Around the Globe

    This former warehouse riffs on the buzzy food halls of Asia — only with a global lineup of street food, a beer garden and a vibrant collection of mural art.

  • News

    Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast

    In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.

  • News

    Lune Is Serving Up Finger Bun Croissants and Cherry Blossom Cruffins to Start Off Spring

    Everything croissants, coconut Kouign Amanns and choc-chip cookies: they're also among Lune's September specials.

  • Feature

    Spirit Specialist Kurtis Bosley Shares Three Unexpectedly Brilliant Whisky Cocktail Pairings

    We got all the intel on the best bites to accompany three standout whiskey concoctions (and nabbed the recipes for the drinks too).

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