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News
Suzi Cheek's Is the Fun-Loving New Bar Picking Up Where Miss Katie's Crab Shack Left Off
Chef Katie Marron's signature seafood spot is no longer — but she's dreamed up something just as tasty to take its place on Smith Street.
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News
René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan
The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.
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Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious
Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.
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Meal Delivery Service Providoor Is Now Doing Same-Day Drop-Offs From Some of Australia's Best Restaurants
Fancy a restaurant-quality meal brought to your door? You now just need to book by 1pm and you'll be feasting at your own dinner table that night.
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Sydney's Cult Dessert Joint Tokyo Lamington Is Finally Opening Its First Melbourne Outpost
Sydney's lamington kings are bringing their wild and wonderful baked treats to Carlton.
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Ben & Jerry's New Vegan Ice Cream Supports Climate Change Action — and It's Giving Away Free Pints
The ice cream chain will hand out free pints of its new 'This Is Our Whirled' flavour at all scoop stores Australia-wide — but only for four hours on Friday, October 14.
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News
Yugen Is the Sumptuous New Japanese Diner and Omakase Bar Making Waves Beneath Chapel Street
A lofty subterranean space with a flair for the dramatic — and a standout food offering celebrating both tradition and creativity.
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We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania
You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.
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The Best Advice Ever: Josh Niland on Collaboration in the Kitchen
We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.
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Piccolina Just Dropped Three New Nostalgia-Fuelled Gelato Cakes for Next Time You're on Cake Duty
Included in the lineup: a fairy bread-inspired cake topped with hand-crafted sprinkles made from native ingredients.
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Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share
Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.
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St Kilda Beach Club Pontoon Is Being Reborn with a Fresh Look and New Name
The sons of Stokehouse precinct owner Frank van Haandel are giving the waterfront space a whole new lease on life.
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Cake Time: Black Star's St Kilda Store Has Reopened with a Fresh Look and New Curbside Cake Pick-Up
The Bayside pastry haven is back — and it's celebrating with two-for-one cakes and free coffee this weekend.
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Chadstone Just Announced Plans to Add an Ambitious New Fresh Food Precinct
The shopping centre's development plans continue with The Market Pavilion — a huge precinct inspired by the food markets of Europe.
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News
Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin
It was quick, fun and all in service of finding out the intel on that garlic sauce.
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Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry
"Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."
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News
Birthday Cake Croissants Are Lune's New Must-Try Baked Treat — But Only in October
It's been ten years since Lune first started serving up its coveted pastries, and it's celebrating in the tastiest way possible.
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Now Open: Chapel Street's Four-Level Italian Haunt Stella Has Landed in Time for Spring Rooftop Sips
A modern take on the classic Italian trattoria, with a space for every occasion.
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Lune Is Bringing Back Some of Its Greatest Hits for a Month of Limited-Edition Birthday Specials
The famed croissanterie is turning ten — and to celebrate, it's reviving some classic creations every weekend during October.
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A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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Karaoke and Rooftop Bar Heroes Just Added an Unconventional Dumpling Bar to Its Multifaceted Offering
Drumplings has joined the bill at the now five-storey Heroes precinct, as it relaunches under new owners.
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Melbourne's Night Noodle Markets Will Return to Birrarung Marr for 18 Food-Filled Evenings in November
This culinary favourite finally makes an IRL comeback in 2022, serving up its hawker-style dishes to wrap up spring.
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Melbourne Food & Wine Festival Is Touring Regional Victoria for Ten Tasty Days This November
Head out of town for this year's jam-packed program of feasts, parties and tasting experiences, showcasing the best of the regions.
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News
The Higher Ground Crew Is Reviving the Royal Botanic Gardens' Historic Terrace Cafe
Opening next month, the Darling Group's latest project is an all-day cafe and adjacent event space, set in an idyllic green location.
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Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
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Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts
Peanut butter fiends, the dessert mashup of your dreams has just dropped.
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Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia
The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.
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News
Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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Mornington's Newly Restored Bay Hotel Is Now a Stunning All-Rounder for Gigs, Pints and Pub Grub
From the team behind Angus & Bon and Freddie Wimpoles, comes this beautifully revamped pub in a historic Mornington bank building.
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Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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ALDI Is Launching Its New CBD Corner Store and Slinging Barista-Made Coffee for 37 Cents
Come for the cheap-as-chips coffee — stay for the hefty array of grab-and-go eats, from salmon sushi rolls to cinnamon scrolls.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Tiny New Gluten-Free Bakery and Cafe Kudo Has Made Its Home Within The Hotel Windsor
A hole-in-the-wall debut from a husband-and-wife chef duo, where gluten-free means anything but boring.
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The Queen Vic's European Night Market Will Transport You to a Different Destination Each Week
From September 21, the precinct's new market series will be amping up Wednesday evenings with a smorgasbord of European flavours and sounds.
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Chadstone Is Launching a New $71 Million Entertainment and Dining Precinct This Summer
Spanning over 10,350 square metres, it'll feature a slew of al fresco dining options, with new venues from Piccolina, Half Acre, Urban Alley and Archie Brothers — plus, Melbourne's first Hijinx Hotel.
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Andrew McConnell's Famed Melbourne Restaurant Supernormal Is Opening a Brisbane Outpost
The acclaimed chef is bringing Supernormal to the Sunshine State, opening in a prime riverfront position in Brisbane's CBD in 2023.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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EziStreat Is North Melbourne's New Hawker-Style Food Hall Serving Up Eats From Around the Globe
This former warehouse riffs on the buzzy food halls of Asia — only with a global lineup of street food, a beer garden and a vibrant collection of mural art.
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News
Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast
In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.
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Lune Is Serving Up Finger Bun Croissants and Cherry Blossom Cruffins to Start Off Spring
Everything croissants, coconut Kouign Amanns and choc-chip cookies: they're also among Lune's September specials.
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Feature
Spirit Specialist Kurtis Bosley Shares Three Unexpectedly Brilliant Whisky Cocktail Pairings
We got all the intel on the best bites to accompany three standout whiskey concoctions (and nabbed the recipes for the drinks too).






































































































































































































































































































































































































































































