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Chapel Street's Morris Jones Has Reopened Its Doors After a Huge Renovation
The restaurant now has three sleek bars and a menu that combines elements of Japan and California.
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New in Town: Mjolner
Perpetuating the Nordic trend, Sydney's Viking-themed carvery and bar set sail and conquered Melbourne, settling into the former Nieuw Amsterdam space.
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48 Hours of Autumn Food and Wine Adventures in Victoria's High Country
Pedal to produce, taste wine, make your own gnocchi and rest your head grapevine glamping.
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A Trek and Treat Guide to the Murray River Region
Earn these waffles with a walk through a billabong, mining town or red gum forest.
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Mac Forbes' Yarra Valley Wine Bar and Cellar Door Is Now Serving Up Weekend Dinners
Graceburn Bistro showcases unpretentious fare and Forbes' award-winning wines.
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A Food Lover's Guide to Hiking Victoria's High Country in Autumn
Work up an appetite in the fresh country air.
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Melbourne Has a New Korean Restaurant With a Standout Wine List
Kimchi Pete has opened his first solo venue on Niagara Lane.
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How the Collapse of Damian Griffiths' Hospitality Empire Extends Beyond Just Doughnut Time
The closure of 30 Doughnut Time outlets around the country is really just the tip of the iceberg — this is what it means for his other venues.
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Five Cafes To Try Around Melbourne's Eastern Suburbs
Great coffees and excellent brunches near Monash, Box Hill and Templestowe.
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Five Restaurants Absolutely Worth a Trip to Geelong
Journey out for excellent fried chicken, stunning interiors, French cuisine and one of Australia's top regional restaurants.
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Murray Farm Gate Itinerary: Where to Eat Autumnal Produce in Country Vic
It's harvest season in the Murray, and there's no better time to feast.
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A Chinatown Car Park Has Been Turned Into a Two-Level Southeast Asian Eatery
The newly built Sunda brings cocktails and Vegemite curry to Punch Lane.
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Ten Restaurants Where You Can Eat Your Way Around the World Without Leaving Melbourne
All with a warm, customary greeting to make you feel right at home.
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Bar Saracen Is Melbourne's New Go-To for Modern Middle Eastern Fare
The team behind Rumi and Moor's Head go even more refined for their latest project.
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Belles Hot Chicken Has Scored Its Own Food Truck
It's currently serving up delicious chicken at Welcome To Thornbury.
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Domino's Just Opened a Surry Hills 'Concept Store' for Some Reason
The pizza chain wants to be more than your stop for a $5 midnight snack.
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New in Town: New Quarter
Hanoi Hannah is covering new ground at its latest eatery with a bigger space, a more refined menu and a focus on Vietnamese barbecue.
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Where the Top Chefs Eat After Hours in Melbourne
Next time you need that 3am feed, head to one of these chef faves.
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Laura Is the Mornington Peninsula's New Hyper-Local Fine Dining Destination
The 45-seater serves up a six-course set menu and over 600 wines.
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Bluebonnet Barbecue Has Found a Permanent Home in Brunswick East
It's farewelling Fitzroy North by hosting three last weeks of all-you-can-eat meat feasts.
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Little Odessa Is Fitzroy's New Eastern European Home of Pierogi and Natural Wine
It's got a menu full of revamped classics from Ukraine and the Eastern Bloc.
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New in Town: Prince Alfred Hotel
An old Carlton favourite has reopened with a sleek new interior that honours its colourful past.
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Sydney's Over-the-Top Nutella Dessert Bar Has Opened in Melbourne
Tella Balls will be serving Nutella doughnut cones, waffle burgers and even Nutella 'pasta' from its new Melbourne Central store.
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Newport's Heart of Hall Is a Cafe, Shop and Cooking School All In One
Grab a bite, pick up some stuff for your kitchen and then get educated on how to use it.
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New in Town: Harley and Rose
Footscray's new diner churns out pipi pizzas from the woodfired oven, sells an extensive range of booze and invites you to enjoy both in its front courtyard.
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You Can Still Snag a Last Minute Reservation at a Top Australian Restaurant for Valentine's Day
And all in the name of doing some good.
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HWKR Is Melbourne's Modern New Neon-Lit Rotating Hawker-Style Market
Its current lineup of Asian food vendors is serving Hong Kong-style po' boys, satay and decadent desserts.
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Mean Girls Is the Latest Movie Getting the Themed Brunch Treatment
Wear pink to the next pop culture-themed meals, coming to Sydney and Melbourne in April.
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Flinders Island Is Getting Its First Food and Crayfish Festival
Longsong chef David Moyle will lead the charge, celebrating the wealth of fresh produce and ingredients available on the island
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One of Sydney's Longest-Running Italian Institutions Is Expanding to Melbourne and the Gold Coast
After 50 years in Darlinghurst, Bill & Toni's is heading interstate for the first time.
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Moleskine Has Opened Its Second Stationery-Focused Cafe In Beijing
Further sites in Hamburg, London and New York are also planned.
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Laneway Festival to Serve Up an Affordable Gourmet Food Lineup Curated by Longsong's David Moyle
Sydneysiders and Melburnians can grab a high-end, 'chef-ified' dish with a cocktail for $25.
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A New Gelato Messina Tim Tams Range Is Coming to Tempt Your Dessert-Loving Tastebuds
The food mashup that had to happen is back.
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This Melbourne Brewery Is Scooping Beer-Infused Ice Cream This Weekend
Tallboy and Moose has teamed up with Billy Van Creamy to create a range of limited edition beer ice creams and spiders.
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Much-Loved Carlton Restaurant The Town Mouse Is Closing Permanently
The Carlton restaurant will count down its final weeks with a special four-course set menu and a clear-out of its cellar.
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Archie Green Is the CBD's New Melbourne-Inspired All-Day Haunt
The laneway bar and eatery is going full 'Melbourne', with inventive cocktails, creative fare and a healthy dose of street art.
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Domino's Pizza Will Keep Vegan Cheese on Its Menu Permanently
After a wildly successful trial run, the pizza chain has announced the vegan mozzarella is here to stay.
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Some Muggle Is Recreating the Great Hall for a Harry Potter-Themed Brunch
It'll just like a regular Hogwarts breakfast, only with less magic and more booze.
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Neil Perry's Burger Project Is Now Putting Vegemite on Its Burgers
First it conquered dessert and now Vegemite's made its way to the grill.