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New Experimental Spirits Co. Launching Crowdfunded Smoked Bacon Bourbon
The team behind Eau De Vie and The Roosevelt wants your help to bring home the bacon.
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Scientists Have Proven the Existence of Beer Goggles
Your one night stand just got a little more scientific.
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The Best of the West
Melbourne's western suburbs are bubbling with brand new ventures. Try 'em out.
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Beer Slushies Are a Thing That Exist Now (and They’re Not Bad)
Pure forms of liquid happiness coming to your kitchen.
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Get Ready for a National Crackdown on Free-Range Eggs
State governments are deciding on the first ever national definition of the term free-range.
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The Ten Best Places to Get Your Cheese Fix in Melbourne
We love cheese. And because we know you do too, we've found the 10 best places to get your cheese fix in Melbourne.
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Jess Scully’s Guide to Getting into Winter in Sydney
The Vivid Ideas festival director embraces winter with open arms and some hot tips.
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The Bluffer’s Guide to Sake
Sommelier and co-owner of Blackmarket Sake Matt Young talks us through the rice brew.
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The New Experimental Cocktail Bar to End All Experimental Cocktail Bars
An ever changing bar is mixing unlikely themes.
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Melbourne is Finally Allowing Food Trucks in the CBD
No longer does a bowl of nachos necessitate a full-scale search squad.
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Kong BBQ is Opening its Official Richmond Restaurant This Week
Chris Lucas has inflicted a slightly tortuous wait upon us, but thankfully it's also nearly over.
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Out of the City: Kyneton’s Best Food Finds
Sate yourself in cute Piper Street's cafes and restaurants.
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Keystone’s Rushcutters Serve Up Seasonal Farmer’s Feasts for 25 Beans
Meet star local producers, sample seasonal produce and taste organic wine, without totally shelling out.
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Jonti Buries Himself Under an Avalanche of Tunes for Vivid LIVE
Ahead of his Vivid performance at the Opera House, Jonti took time out to discuss his love for The Avalanches and what to expect from the future.
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Melbourne Heads Back to the Trailer Park
Perhaps the only place where you can down a fried catfish po' boy for dinner and salted caramel creme brulee for dessert.
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The Ten Best Restaurants in Adelaide
The top Adelaide restaurants respect the exceptional produce and wine at their doorstep.
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Australia’s Best Cafe and Restaurant Design Winners Have Been Announced
Playing with light and attention to detail won over this year's Australian Interior Design Awards.
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Meet Grant Street, Southbank’s Latest Revamped Arts Space
Turns out student theatre is much more than cheesy Shakespeare and unsubtle politics.
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London to Possibly Open Crowdfunded Cereal Cafe
Shoreditch could wake up to cereal cocktails, Pop-Tart combos and Saturday morning cartoons.
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Astral People’s Top Five Tunes to Start Your Weekend
Crank up a spot o' Rainbow Chan, Phuture and The Avalanches this weekend.
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The World’s Best Pizza Maker is Teaching a Masterclass in Brunswick
Learn how to make the perfect dough and how to sneak some bocconcini while your world-class teacher isn't looking.
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Diners To Pay With Instagrammed Food Pics at World’s Most Infuriating Pop-Up
Do you tweet before you eat?
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The App Fighting Waste By Selling Off Restaurant End-of-Day Leftovers
Because too many perfectly good oysters go in the bin at the end of the night.
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St. Vincent Has Created Her Own Signature Coffee Blend
The New York-based multi-instrumentalist joins James Murphy and David Lynch with her own cup o' joe.
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The Ten Best Bars in Adelaide
With licensing loosened, 2014 is proving Adelaide's year of the small bar.
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Win a Trip for Two to Adelaide with Wotif
Luxury accommodation, wine tours and five-course degustations - don't mind if you do?
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Winemakers Want You to Skip the Pre-Drinks and See the Supports For Once
Ditch the pre-drinks and discover the next Arcade Fire.
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Sydney’s The Rook and Melbourne’s Black Pearl Are Swapping Bars
Because you should never be too old to go on exchange.
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Andrew McConnell’s Supernormal Is Finally Opening in Melbourne
Lobster rolls and karaoke, together at last.
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Here’s That Veggie Haagen-Dazs No One Asked For
Meet Japanese 'healthy' flavours Carrot Orange and Tomato Cherry.
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The Meatball and Wine Bar to Open New Smith Street Location
Melbourne's favourite ballers are expanding.
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Voice-Activated Smart BBQ Cooks Perfect Steaks When You Tell It To
Sundays just got lazier — BBQs now come with apps.
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Flour to the People: Mark Free’s Dream for the Flour Market
An interview with the mastermind behind the Flour Market, not your average bake sale.