Giving back and scoring some sweet new threads sound too good to be true? Naysayers, HoMie is here to dispel your doubt. A pop-up store with a heart of gold, HoMie is an initiative of Homeless of Melbourne, who put a creative spin on social justice. Boasting both up-and-coming as well as established local designers, the store will donate a piece of clothing to a member of the homeless community for each item purchased. For co-founder Nick Pearce, this 'one for one' policy "is a new way of trying to reinvigorate that whole outdated op-shop scenario and bring in something new and diverse, and hopefully have a bit of an impact in the homeless sector". With its first-hand clothes, new fit-out and mix of paying and non-paying clientele, HoMie aims to create a dignified shopping experience for Melbourne's homeless. Their crew of dedicated suppliers will be going that extra mile too, donating their time and expertise to running workshops that focus on increasing employability and life skills for Melbourne's most vulnerable. Read our full feature on HoMie here. Find HoMie on Level 2 of Melbourne Central from June 29 until the end of July. Opening hours are Monday to Wednesday 10am-7pm, Thursday and Friday 10am-9pm, Saturday and Sunday 10am-7pm.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and start that no-guarantees creative career you've always had in the back of your mind? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Who doesn't want to watch movies all day, and get paid for the privilege? That's not all Kate Jinx does as the director of programming at Sydney's Golden Age Cinema and Bar; however finding challenging features you wouldn't see elsewhere and championing under-appreciated classics really is how she has made a living since the boutique theatrette opened in September 2013. It's what Kate herself calls "a ridiculous job", and given that she previously studied graphic design then lectured in the field, worked for record labels as well as triple j and FBi Radio, it almost didn't happen. Of course, you don't give up the great gig of designing album covers, start chatting about movies on the radio, and then score the dream position of programming an indie cinema without channelling a little Sine Metu. LISTEN TO YOUR INNER CHILD, EVEN IF SHE'S SKIPPING SCHOOL "What do you want to be when you grow up?" is a question all kids are asked, but when Kate was a child, it was a fondness for skipping school that provided her with the best answer. Whenever she could, she would miss class to indulge in her cinema obsession — aka watch Bill Collins' midday film on TV. "I was always coming down with something so that I could stay home and watch a movie," she says. Kate didn't quite take heed of her younger self straight away, though — and, let's face it, who really thinks they're going to be able to make watching movies their actual job? Instead, she leapt into graphic design, worked for triple- j and forged the kind of career others might be envious of, until she recognised that something was missing. MAKE YOUR OWN OPPORTUNITIES — AND ANSWER THE PHONE WHEN IT RINGS Kate realised that graphic design was work for her, and that her out-of-hours film pursuits were her real passion. hosting a movie-focused show on Sydney's FBi Radio — initially called Too Much, and then Picture Show — was filling up all of her free moments, while her designer peers were spending "all their time reading about it [graphic design] and researching, and going to conferences, and talking to other designers about what they were doing and the best new typeface. "Every hour I wasn't being a designer at triple j, I was putting into this radio show that I wasn't being paid for. And who knew if there was anyone apart from my dad listening to it? But I just found myself always doing those other things, and eventually I decided to transition into doing that full time." Changing course from the career you went to university for — particularly when you've been enjoying more than a small amount of success in your chosen field — is a big, bold, bad-ass move. Not only did Kate put her nose to the grindstone and turn her FBi Radio experience into a regular gig — something that would see her interviewing everyone from Miranda July to Steven Soderbergh — but she paved the way for more opportunities to come — everything from film criticism, to DJing to working on her PhD on archival cinema. Indeed, it was Kate's pursuit of film not just as a hobby but as a full-time profession, that lead her to Golden Age. "It was through doing that radio show that I got into film curation," Kate recalls. "I just got a phone call out of the blue one day asking if I wanted to curate a cinema that was about to open. And you know, I thought it was a prank call at first. It's not every day that you get a call like that." REMEMBER, IT'S CALLED DIY CULTURE FOR A REASON Kate's determination to chase her dreams was less of a choice and more a culmination of a life spent challenging the norm and going after whatever she set her mind upon.. In fact, that's just how she has handles everything. If she wants to make something happen, it's under way. Anyone that has glimpsed over her Golden Age programming choices over the years — including showing Aussie punk flick Dogs in Space on the venue's opening weekend, and hosting Sydney's only screenings of Iranian feminist vampire western A Girl Who Walks Home Alone At Night — can see how that attitude influences her professionally. "I was so inspired by DIY culture," says Kate. "I wanted to be a writer, so I made zines. And then I wanted to be involved in music, so I put on a night and DJ-ed and learnt to DJ. It was just that sort of idea of just going after what you want. And trying really hard not to feel like an imposter or feel too scared to voice your opinion if it's a bit different." With an approach like that, it's little wonder that Kate has scored not just her fantasy job, but everyone else's (if you're not jealous of how she spends her days, then we think you're fibbing). That's what a DIY ethos and a willingness to stray away from the safe path can achieve, as Kate has demonstrated in everything from selling her own zines in record stores, to putting on film-based performances, to screening Ukrainian sign-language drama The Tribe, a movie that Golden Age's audiences both loved and were left speechless by. She may have had "about four careers" by now, as she freely acknowledges, but they've all lead her to doing what she loves. In fact, the only fear she has about her decisions to date is of "one day not having a job that I love this much." [embed]https://vimeo.com/161925203[/embed] Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks – whether it's cracking open a cold beer after a day out in the sun, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for a friendly barbecue. We love afternoon sessions, and we've partnered with Heineken 3 so you can love them too. Here's a list of five places where you can grab an afternoon beverage and soak up the summer sun. LOOP ROOF Succulents line the edges of this rooftop oasis, located in the middle of Melbourne's CBD. Elbow your way into one of the tight booth seats with a group of friends or pounce on one of the many garden tables and relax in Loop Roof's sunshine. In preparation for Melbourne's classic 'four seasons in a day' weather, this rooftop is fitted with gas heaters and a large awning shielding the seats from possible downpours, making it the perfect rooftop bar for all seasons. When the sun is shining, it's perfect for a drink after work. COLLEGE LAWN Nestled in the terrace-lined backstreets of Prahran, this southside pub and bistro is a dependable local that no doubt gives its neighbours some grief over the weekend. In addition to a main bar, dining area, public bar and bottle shop, the large astro-turf beer garden can house hundreds on hot summer days, and regularly does of an afternoon. Crisp beverages are in easy reach, and during the week College Lawn is a relaxed little hideaway from the hustle and bustle of Chapel Street. THE EMERSON ROOFTOP This swanky South Yarra establishment is your best bet for rooftop beverages south of the river. With a fully retractable roof, The Emerson is a great destination all year round – and an a la carte dining option Thursday through Sunday only sweetens the deal even further. Pull up a day bed on the full-length deck with Heineken 3 in hand and sunglasses firmly in place, and get ready to watch the afternoon sun sink slowly below the horizon. TEMPERANCE HOTEL Another Chapel Street classic, the Temperance Hotel has long been serving up lunch, dinner and drinks to all those who seek it here. This modern corner pub has a range of street tables, which are definitely hot property come the weekend. You would do well to grab one of them and spend a lazy afternoon here soaking up the sun and chatting. Their food list is comprehensive, and the portions are almost big enough to pass for lunch and dinner. So there's that too. MT ERICA HOTEL Sundays at the Mt Erica Hotel is all about food trucks, Sunday roasts with perfectly crackly potatoes, and live music to round things off from 4pm. In case you weren't already convinced, this spot has a really relaxed vibe and an atmosphere that's pretty special. There's also a huge array of big screen TVs (so you never have to miss a moment of the sports action), a fancy dining room that's pretty delish, and pool tables for clicking some balls around. Perfect. Enjoy your summer afternoons with the new low-carb Heineken 3 – we're helping you make the most of them. Top Image: Loop Roof.
It’s time to embrace your inner pirate as we celebrate on August 16 with a yo-ho-ho and a bottle of rum. International Rum Day is an event Melbourne’s best bartenders are taking very seriously this year, with some of our top establishments creating cocktails just for the glorious occasion. When it comes to go-to rum cocktail bases, Bacardi is undoubtedly the weapon of choice, and as you will discover from our list it is as versatile as it is delicious. We’re excited to raise a glass to the rum concoctions that will be lovingly crafted this weekend, here’s where to find them. THE TOFF IN TOWN: THE CUBAN REMEDY Siddle into a cosy booth at the Toff and enjoy their Cuban Remedy, Jonathon Minihan’s twist on a Trinidad Sour. Bacardi 8 is the base of the cocktail, providing a depth of flavour and a sherry finish, while Angostura Bitters brings a zing to the table and ginger adds a little spice. Lime juice ties it all together, and the creation is garnished with a lime twist. The perfect post-dinner cocktail for those not quite ready to call it a night. 1806: THE COLD RUM FLIP 1806 is all about the classic cocktails, and what better way to celebrate International Rum Day than by creating a drink that nods to both an excellent bartender and Facundo Bacardi. Jerry Thomas is responsible for creating the Cold Rum Flip, and 1806 venue manager Kevin Griffin pays homage to Bacardi by using the Carta Blanca and Oloroso sherry to pay homage to his connection to Spain. Griffin has also added charred spiced pineapple syrup that provides a rich sweetnes, as well as a barspoon of honey, a free range egg for some froth, and garnished with grated cinnamon. BOILERMAKER HOUSE: FROM THE SOLERA While Boilermaker house may be most well known for their whisky and craft beer selection, let it be known they have more cards up their sleeve. Their unique in-house solera system has been utilised in creating a cocktail that only gets better with time as it ages in their Tasmanian and American oak. Aberfeldy meets Bacardi 8, with Martini Rosso, chocolate malt orgate and two dashes of Jerry Thomas Decanter bitters thrown in for good measure. Not only is this drink divine, it’s also versatile, as it can be served “hot as a blazer or cold as an old-fashioned.” PIXEL ALLEY: DONKEY KONG Coming up with an arcade game-themed rum cocktail is surprisingly not as difficult as you might first imagine, considering old mate Donkey Kong spent most of his time hurling barrels left, right and centre. Bacardi Carta Oro is aged for two years and is smooth to drink with a hint of spice. To continue with the Donkey Kong theme, De Kuyper Banana Liqueur is combined with honey syrup, frozen banana and oat milk. Think of it like a boozy banana milkshake, only less heavy. Much like DK’s barrels, this beverage will explode with flavour. COOKIE: THE BOATMAN'S CUT When a cocktail can tell a story, it goes beyond your average sipping experience — it’s an event. The Boatman’s Cut is inspired by the struggle endured by the Bacardi family when forced to leave Cuba in 1960. Bacardi Superior meets Monin cinnamon syrup and blue curacao, with fruity flavours of pear puree, pineapple and lime juice adding an extra tropical element. Cookie’s bar manager Ariel explains that she would have liked to have served this to the fleeing family members during their journey across the sea to make their voyage more enjoyable. We’re happy to raise a glass to their legacy that lives on. Top image: Dollar Photo Club.
Bake sales truly are the best. Top-quality, baked, sweet and savoury treats that don’t have to cost you the earth is certainly something we can get down with, and the Flour Market brings all of Melbourne’s best bakers together. For those who have attended before, there will be more than a few familiar faces returning, with the likes of 5 & Dime, Agathe, All Day Donuts, Bakewell & Co, Beatrix, Butterbing, Candied, Citizen Cacao, Cobb Lane, Everyday Coffee, Jo Barrett, Linh Dang, Pierogi Pierogi, Pure Pie and The Moonbeam Kitchen all set to make an appearance. There will also be a few newcomers this time around, including Aunty Peg’s, Chez Dre, and LuxBite. Early Riser tickets have once again sold out in a heartbeat for this round of the Flour Market, but we still recommend jumping out of bed early to make sure you get the pastries of your dreams. The queue has been known to be notoriously long, so if you don’t want to spend half your life huddling outside of Collingwood Town Hall, get organised, get caffeinated, bring a $2 coin for entry, and try not to eat all of your bounty before you get home.
Need to do refresh your spring or summer wardrobe? Online vintage treasure trove Hawkeye Vintage will let you into its covetable virtual closet with a huge sale on bags, clothing and accessories. Held over on its Instagram on September 11–12 and 18–19, it'll feature 1000s of items from the 70s to the 90s, including the likes of Chanel bags and Gucci scarves. The pieces on offer will run from the affordable right up to the super expensive, but all will be going at a reduced price. Given some of the brands on offer — including Louis Vuitton, Hermes, Chanel, YSL, Celine and Fendi — you'll be able to pick up some bargains, or opt for a few investment pieces. As the sale will be help on Instagram instead of in-store (unlike the brand's previous sales), the rules are a little different. There'll be no jostling over bags and boots at this one. You'll find all the nitty-gritty over on one of Hawkeye's Instagram Story highlights, but the short of it is this: when you see an item you like, DM sold with the item number and description, wait for a confirmation message and then you'll need to make a payment within 30 mins. There are a few different payment options available, too, including layby, and shipping is free across Australia. Hawkeye Vintage Marathon Live Designer Sale runs from 9am–5pm.
In botany, an axil is the point of new life. Stepping into Hawthorn's Axil Coffee Roasters, you'd be forgiven for thinking you'd left Melbourne altogether — such is the pace of the place. It's a heady atmosphere for the uninitiated. Behind the sleek and unassuming facade, you'll find what can only be described as a quintessential 'coffee barn' for the city that lives and breathes caffeine. A sizeable seating space for 75 is replete with an intriguing cupping room and a well-stocked retail selection of both beans and foodie equipment. Theatrical and buzzing but large enough to be personable and original, Axil has managed to build a thriving reputation in only a few short years. As expected, the selection of coffee on offer is expansive, considered and consistently good. A changing list of single-origins, filter selections and a great house blend will keep everyone from the dowdiest drinker to the ultimate enthusiast pleased. [caption id="attachment_918797" align="alignnone" width="1911"] Maegan Brown[/caption] The industrial ambience spreads to the menu, which is a nicely balanced selection of breakfast and lunch favourites. With the middle meal of the day too often overlooked, Axil provides a welcome change. The Caesar salad with cos, parmesan, anchovies, croutons, boiled eggs, and chorizo crumb is textural and satisfying, while the smashed avocado with feta, mint, parsley and Murray River pink salt on grain toast is one of the more successful executions seen across Melbourne. Serves are hearty but manage to steer clear of typically overbearing sizes. Don't miss the orange juice either — you know you're on a winner when even the simplest things are stunning. The staff are sharp and very well-practised. Commitment levels at Axil Coffee Roasters are high. You're assured an impressive experience that looks like the easiest thing in the world, with character to boot. Even if you aren't a local, it's worth visiting the other side, just so you can see, eat and experience the well-earned fuss. [caption id="attachment_888448" align="alignnone" width="1920"] James Butler[/caption] Appears in: Where to Find the Best Coffee in Melbourne
Every last trilby-wearing tween celebrity, President’s daughter and your smug, smug US-based friends will be rubbing their paws together after this morning’s Coachella festival lineup. Running over three weekends from April 10 - 19, the Californian festival has delivered their usual jaw-dropper of a lineup. Big gun headliners AC/DC, Jack White and Drake mark the top of the weekend bills, with a bonafide metric fucktonne of squealworthy buds filling out the rest — Interpol, Belle and Sebastian, Florence and the Machine, alt-J, St. Vincent, Ratatat, Jenny Lewis, FKA Twigs, Drive Like Jehu and Ol’Davey Guett-Guett to name a few. Homegrown legends are heading on over and representing with gusto, with Tame Impala, Chet Faker, Angus and Julia Stone, Vance Joy, What So Not and Alison Wonderland on the bill. Anyway, let’s be honest, you haven’t truly read any of those words — you’ll be wanting this:
If you can find us an activity more decadently wintry than slipping into a steaming bath of natural mineral water in the middle of the wilderness, we'll eat our collective hats. You might usually associate the likes of Iceland, the French Alps or New Zealand with thermal baths, but the good news is that there stacks of stunning natural hot springs in Australia. We are lucky to have our fair share of stunning bush hot pools where you can indulge in some serious mineral water therapy. Plus, we've got some serious mountaintops complete with supersized hot tubs, so why go overseas? PENINSULA HOT SPRINGS, VICTORIA This is where Victorians escape to for thermal relief. The drive down the Mornington Peninsula to the Peninsula Hot Springs retreat is basically a Melburnian pilgrimage — especially as it underwent a $13 million upgrade in 2018. It has cold plunge pools, hot spring pools and an impressive outdoor Bath House Amphitheatre in a remote and picturesque hilltop location. There's also a hamam, an underground sauna, cave pool and the pool at the top of the hill which affords 360-degree views of the area. Plus, a cafe, a cultural meeting space designed in collaboration with local Indigenous Elders, and a multipurpose wellness centre for classes and talks. For the full experience, book in for one of the spa's treatments, from 60-minute bioactive facials to 180-minute packages with organic mineral mud wraps, relaxing massages, hair and scalp treatments and breakfast or lunch in the cafe. Where? 140 Springs Lane, Fingal, Victoria. How much? $35–55 entry to the Bath House. YARRANGOBILLY CAVES THERMAL POOL, NSW It's not hard to see why this thermal pool in the Kosciuszko National Park is a local favourite. Quiet, secluded, with heaps to explore in the surroundings, it's the perfect destination for a crisp winter weekend. Filled with water from a natural hot spring, the 20-metre pool remains at a perfect 27 degrees all year round. Get there via a short (but steep!) 700-metre walk from the nearby car park, or wind your way along the three-kilometre River Walk. If the temps aren't too frosty, have a post-swim feed in the adjacent picnic area before exploring the surrounding caves. Where? 50 Yarrangobilly Caves Road, Yarrangobilly, NSW. How much? $4 per car (national park entry fee). [caption id="attachment_724325" align="alignnone" width="1920"] Destination NSW[/caption] LIGHTNING RIDGE ARTESIAN BORE BATHS, LIGHTNING RIDGE, NSW Located just outside the opal-mining town of Lightning Ridge, these delightful baths are surrounded by remote bushland and gloriously removed from all signs of civilisation. Open 24 hours a day (except from 10am–noon each weekday for cleaning), you can soak in the hot waters at sunrise, sunset, or any other time your little heart desires. Night swims are particularly recommended as you can float in the 40-degree water while taking in the stunning expanse of the starry rural sky. A popular meeting place for Lightning Ridge residents, the baths are also a great place to get a feel for local life. Best of all? It won't cost you a thing. Where? Pandora Street, Lightning Ridge, NSW. How much? Free! HEPBURN BATHHOUSE, VICTORIA Hepburn Bathhouse and Spa, about two hours northwest of Melbourne, is another achievable day trip for Melburnians. The bathhouse, built back in 1895, is the oldest in the whole country and is continually warmed to 34 degrees. Take your pick of communal swimming experiences, from a magnesium pool to an outdoor creek pool. Plus, there's a pavilion cafe that has been serving up goodies to visitors since 1908 (go for the Devonshire Tea) and a day spa with private mineral baths, massage options and steam therapies. Once you've bathed, try drinking the waters: various springs are dotted around Hepburn Mineral Springs Reserve. You can also extend your stay by booking into one of the ten luxury villas overlooking surrounding bushland. Where? Mineral Springs Reserve Road, Hepburn Springs, Victoria. How much? $45–55 adult entry to the Bathhouse. WITJIRA-DALHOUSIE SPRINGS, SA The most remote point on this list is Witjira-Dalhousie Springs — a cluster of around 60 natural hot springs located on the edge of the Simpson Desert, in northern South Australia, about 250 kilometres southeast of Alice Springs. It's certainly worth seeking out if you're driving towards the Red Centre. The Great Artesian Basin groundwater below is more than one million years old, and temperatures in the natural springs ranges from 38–43 degrees, so don't say in for too long at a time — you might find yourself a little dizzy and pruney if you do. Witjira-Dalhousie has cultural significance to the local Indigenous peoples and is associated with Dreamtime stories of the area. Due to its historical importance, the site is included on the Australian National Heritage List. Where? Witjira National Park, South Australia. How much? Free. Top image: Destination NSW.
Melbourne's purveyors of fine stadium-ready electropop Client Liaison, have finally dropped their long-awaited video for newest single 'Off White Limousine' and it stars a pretty damn slick-looking Melbourne CBD. Directed by Zachary Bradtke (BANALARAMA) and Tobias Willis (KEWL), this little piece of storytelling gold is more akin to a short film, brimming with excess as it follows your favourite pair of pastel-loving hotshots through the streets of Melbourne. Expect six and a half lush minutes of sweeping Melbourne skyline shots, Collins Street motorcades, Flinders Street Station glimmers, St Kilda trams, extravagant suits, free-flowing Champagne labelled as Fosters, and assassination attempts, with none other than Kristian Nairn (Game of Thrones' Hodor) acting as limo driver. Have a watch: Not shy of dabbling in a few different projects (Client Liaison followed the success of their debut record Diplomatic Immunity with the launch of a fashion range, Designer Line), the duo's also announced a foray into the limo biz. Yep, you'll soon be able to hire that soon-to-be-iconic, off-white chariot for affordably stylish jaunts in Victoria. They're taking expressions for A Limousine Service Courtesy of Client Liaison here. Client Liaison's Diplomatic Immunity Australian tour is selling fast. See the Client Liaison website for dates and venues.
It's official: sport in Melbourne is back. After a year of having to watch from afar, fans of all codes can once again turn out in full force to cheer their team on at Melbourne's world-class arenas. And with AAMI Park playing host to a number of different clubs and codes — including the A-League's famous Melbourne Derby — there's usually something on at one of the city's finest venues to watch live sport. It's also a short walk or tram ride to the nearby Swan Street, which in recent years has turned itself into one of Melbourne's buzziest places to eat and drink. We've put together a list of our favourite Swan Street restaurants and bars to head to after the final whistle – win, lose or draw. UNION HOUSE A beautiful heritage-listed pub with hearty fare to match, Richmond's Union House is run by the same team behind Fitzroy's crown jewel of watering holes, the Marquis of Lorne, so you can be sure you're in for a classic pub experience. A balanced tap list covering everything from Moon Dog's crushable lager to Boatrocker's robust, roasty stout will keep beer lovers happy, while an extensive wine list, including some natty orange options, provides something for every palate. Foodwise, expect modern gastropub fare such as a chicken schnitty with baby cos and tarragon aioli ($26), and wagyu rump cap with crumbed bone marrow, caramelised onion, silverbeet and red wine jus ($39). Union House closes at 1am on Saturdays, so you can take your time with the post-match catch-ups. Find Union House at 270 Swan Street, Richmond. [caption id="attachment_807122" align="alignnone" width="1920"] Josh Robenstsone[/caption] NEW QUARTER Part of the Hanoi Hannah family, New Quarter is a buzzy 80-seat restaurant serving up contemporary takes on classic Vietnamese dishes. The menu is designed for sharing, so it's a solid post-game option if you're with a group — and they're also open until 11.30pm on Saturday. The menu includes tasty starters such as the innovative banh mi finger with whipped chicken liver parfait, chicken skin and pickled qukes ($8) and beef tartare with egg yolk, beef pho jelly and anchovy tapioca crisps ($20). There's also larger plates like cha ca barramundi fillet with burnt butter nuoc mam ($32) and grilled short rib with burnt chili and charred betel leaf ($34). Wash it all down with a Stomping Ground pale ale on tap or a selection from the inventive cocktail menu. Find New Quarter at 79 Swan Street, Richmond. PUBLIC HOUSE The team behind this sprawling venue really took advantage of the 2020 lockdown, extending what was initially supposed to be a short upgrade renovation into an 18-month, $3 million overhaul. Spread over four floors on the corner of Swan and Church Streets, the space boasts three separate rooftop sections, offering an internationally inspired menu of street food, craft beer, cocktails and an extensive wine list. The ground-floor bar offers all the comforts of a traditional boozer, with plenty of space for casual walk-ins, while the second floor is geared towards functions and events. The major flex of this venue, however, is the double-tiered rooftop garden, offering spectacular 360-degree views of the CBD skyline and surrounding suburbs, which you can soak up until 2am on a Saturday night. Find Public House at 433-435 Church Street, Richmond. SAINT URBAN Open until midnight on Saturday, the cosy but bustling Saint Urban is a quintessential neighbourhood wine bar. A concise seasonal menu of sharing dishes might include plates like crumbed quail with serrano ham, goats cheese, peas and mint ($24) and the grass-fed Cape Grim black angus porterhouse with chimichurri, persian feta and compressed watermelon ($44). You can also let the kitchen team decide for you with the $75 banquet selection of small and large plates. As for the drinks, wine is the preferred tipple here with some great local and international options available by the glass and bottle, alongside a fun cocktail list of signatures and classics, while a concise list of beers and ciders is also available. Find Saint Urban at 213 Swan Street, Richmond. FARGO AND CO Housed in a former bank, Fargo and Co is an impressive space that exudes both old-world and new-world charm, with a snazzy rooftop bar that stays open until 1am on Saturdays. Comfort food is the name of the game here, with the menu of burgers, bowls, fried and grilled chicken and caviar making a great post-game shout — think Cheezel-crumbed mac and cheese ($12) paired with a whole fried chicken ($38) and a selection of sauces and pickles. There are also a number of plant-based options that are just as indulgent, like roasted cauliflower ($15) with house pickles. Wash it down with a selection from the killer cocktail list, innovative house shots, or one of the 14 tap beers. Find Fargo and Co at 216 Swan Street, Richmond. COCHIN Head to Cochin for French-Vietnamese sharing dishes served up in a setting that manages to perfectly strike a balance between smart and casual, with its mixture of high and low seating, dark wood interior and moody lighting. Start with the tom chien com, prawns in a green rice batter served with pineapple mayonnaise ($18 for three pieces), before tucking into the shaking beef, which sees cubed eye fillet wok-tossed with onion, capsicum, garlic and black pepper in oyster sauce ($38). Sides run the gamut from chilli-dusted french fries ($10) to Vietnamese-style fried rice with shrimp and lap cheong ($16), while an extensive wine list of Australian and French selections will keep the good times going. Find Cochin at 256 Swan Street, Richmond. Head to one of these great Swan Street venue after this weekend's Melbourne Derby. Head here to buy tickets. Top image: Public House
Dodge laser trip wires. Hack computers. Crack the safe and go home with the gold. Pop Up Playground's newest immersive game, Small Time Criminals, takes you into every old school cops and robbers movie ever made. With the slogan "one last job before going straight", the game will be a dream come true for fans of Ocean's Eleven, The Pink Panther, Heat and The Score. The newly opened immersive simulation gives guests the run of a two-story building in Preston where they will find themselves in the throes of a 'real live' bank heist. You'll have the option to play as a team of master thieves or as detectives hot on their trail, though we find it hard to believe anyone will choose the latter. How often do you get to rob a bank without the inevitable consequence of Al Pacino hunting you down? Australian-based live games company Pop-Up Playground has been knocking out these types of genius concepts since 2011, with clients across Melbourne, New York, the UK and Copenhagen. They've worked with the likes of the Freeplay independent games festival and NY's Come Out and Play, so you can bet this one will be worth the pretty penny. Immersive theatre has continued to become increasingly popular across Australia — from The Hungry Ghost Walk app to Sydney's The Age of Entitlement, last year's Blackmarket performance around Kings Cross to an immersive Halloween Feast, we can't seem to get enough of the action. As far as Small Time Criminals goes, the day will combine live performers, digital puzzles and environmental challenges to keep players thoroughly in the game. From embezzlement to love affairs and murder, this immersion will make you feel as dangerous as it gets — as long as you don't get caught. Small Time Criminals will run at The Bank Immersive Theatre located at 641 Plenty Rd, Preston. Bookings are available from Thursdays to Sundays.
Mr Ryu prides itself on drawing people together through a food and cultural connection, which has lead to a strong focus on sharing plates and small dishes which encourage conversation and communal dining. Its take is a modern twist on Japanese cuisine while focusing on traditional cooking methods. Opened by head chef Seung Yeop Ryu, this is a beautifully designed, small and elegant eatery with a comfortable atmosphere that complements the delicious food. The menu kicks off with a selection of snacks including edamame in Murray River pink salt, spicy tuna sashimi taco with avruga caviar, saltbush and lemongrass mayo and a grilled wagyu bao with kimchi, pickled daikon and mayo. The sashimi selection is extensive with the most popular being the sashimi trio of salmon, kingfish and tuna, while the panic prawn roll with spicy tuna, cucumber, jalapeños and sweet soy sauce and lemon as well as the spicy mentai yaki udon with charred prawn, spring onions and roasted nori. The list for vegetarians is long with highlights including the lightly-battered eggplant with den-miso, sesame and pine nuts or the ramen gnocchi with reggiano, cheddar crisps and spicy cream. For dessert, it's kept simple and delicious with a selection of ice cream flavours including green tea and black sesame. One thing that sets Mr Ryu apart is the drinks list, with a selection of beers including its own unfiltered lager and a huge wine list by the glass or bottle with a strong focus on local producers. The sake list is long, and the team will be happy to guide you through it while the cocktails include wild concoctions such as the 'Blue Ocean' with vodka, yuzu sake and blue curacao. Top image: Tran Nguyen
Western Australia is famous for its exports: gold, iron-ore, wheat and, of course, ‘I heart WA’ fridge magnets. Basically, what they've got we’ve gotta get it, and there’s no better example of that than West Australian wine. Because, let’s be honest: Australians love a good drop. Quite a few, actually, given the average consumer enjoys around 30 litres of wine each year. In all, that's 530 million litres the nation over, and while it’s an impressive number, it’s nothing compared to the 750 million litres we send off to the rest of the world. In fact, Australia is now the fourth largest exporter of wine globally, and while just 5% of that comes from West Australia, what those vineyards lack in volume they more than account for in quality, boasting 20% of the ultra-premium market. So how much do you know about WA wine? Here are all the facts you need to start 'researching' your new passion. WHERE IS WESTERN AUSTRALIA? West of the rest of Australia. This is called ‘easing you in’. HOW MANY WINERIES? WA is home to more than 150 wineries broken up into nine separate regions, almost all of which sit on the south-western tip due to its cooler climate and favourable growing conditions. The best known of these regions comprise: The Margaret River Perth Hills Swan Valley Coastal Pemberton and The Great Southern HOW OLD? One-hundred-and-eighty-six years. The oldest established winery in West Australia, the Olive Farm Winery, was established back in 1829 by Thomas Waters, an English botanist who kicked things off with an olive grove (hence the name) and then quickly moved to vines, because seriously, who drinks olive juice? WA’s PRETTY WARM, RIGHT? Damn you’re good. West Australia is indeed a ‘warm wine-growing region’, which in the simplest terms means the grapes are able to ripen more fully, allowing for a higher build up of sugars. The result is threefold: Lower acidity — the wines are sweeter, meaning less tongue tingling or the pulling of that ’sucked in / duckface selfie’ expression Heavier body — the sweeter the wine, the more viscous it’s likely to be Higher alcohol - you’re probably across this one, but just in case, the higher the alcohol, the warmer that feeling it enkindles all over the palate. ALL THIS KNOWLEDGE IS MAKING ME THIRSTY Okay okay, we’ll get into it now. We just didn’t want to jump right to the wine chat in case your emergence as a wine buff occurred a little too early, not unlike some early budding varieties of grape such as Chardonnay that can break bud prematurely during WA's warm winters on account of temperatures exceeding 10°C. SEE WHAT WE DID THERE? Your bluffing game just got stronger. But now, to the wines. MARGARET RIVER (Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon) Where else but ‘Margarets’ to begin any discussion of West Australian wines? Located about three hours drive south of Perth, the first of these now 100 or so vineyards were established in 1967, although it’s really only in the last 20 years that the region has come into its own and forged a reputation as home to some of the finest wines in the world. The Margaret River’s climate places it in a vinicultural bracket not unlike Bordeaux, only more attractive courtesy of a drier ripening period and low risk of frost. No surprise, then, that it’s best known for its prize winning cabernets, and you won’t do much better than the 2012 Cape Mentelle Trinders Cab Merlot. As you sip away, why not show off some of your newly acquired knowledge with: “Mmm, well obviously because of the warmer climate this cab merlot is well rounded and richly textured, and given its ability to ripen more fully, it’s punctuated with... I want to say... blackcurrant, cherry and hints of sweet vanilla". Fun Wine Fact: knowing about good wine is impressive, but knowing about good wine when other people haven’t even heard of it is even better. To that end, why not get a little more adventurous and try the 2013 Miles from Nowhere Margaret River Shiraz, a solidly built, handsome wine distinguished by red berries and spicy highlights that — unlike the Cape Mentelle Trinders — is designed to be consumed in its youth rather than cellaring. But there’s more to Margarets than just reds. This region offers some of the best conditions in the world for Semillon Sauvignon Blanc blends, and right now it’s hard to go past the dry, crisp and fruity 2013 Evans & Tate Semillon Sauvignon Blanc, or — if you’re again keen to sample one of the newcomers, the almost-tropical 2014 Catching Thieves Semillon Sauvignon Blanc. Another icon of this region is Leeuwin Estate with its famous 'Art Series Chardonnay'. Regarded by some as the best chardonnay in Australia, each Leeuwin Estate vintage comes complete with new paintings on the label from an Australian artist. The winery boasts a fantastic gallery to enjoy alongside the wine tastings, but if you can’t get there in person, then picking up a bottle and admiring the small-scale version is the next best thing. THE SWAN VALLEY (Fortified Wines, Verdelho and Chardonnay) The Swan Valley is a favourite of the locals, given its proximity to Perth (just a 25 minute drive, or 10 from the airport if you’re really in a rush). It's also the hottest and driest of all the Australian wine growing regions, making it an ideal location for fortified wines, Verdelho and Chardonnay. Last year the Swan Valley celebrated 180 years of winemaking, with many of the vineyards still owned by the same families that arrived as early European settlers (including the Olive Farm Winery from above). GREAT SOUTHERN REGION The Great Southern Wine region is the largest in Australia, and accordingly boasts the widest range of varietals from its 48 wineries, although the Rieslings are its most celebrated. This is also the coolest of WA’s wine regions, making it ideal for Chardonnays like the 2012 Byron & Harold Tandem WA Chardonnay. James Halliday just named Bryon & Harold one of his top ten wineries for 2015, and given the deliciously crisp lemon and peach flavours that burst from this particular drop, it’s not hard to see why. SO WHERE TO FROM HERE? Dive in, buy some WA wine and see what tickles your fancy. If you already have an inkling as to your preferred varietals, then keep an eye out for the regions from where they’re produced. Fancy a Merlot? Look for something from Perth Hills. Prefer a Pinot Noir? Hard to beat the ones coming out of Pemberton. You’ll also often see ‘best of’ bundles like this one around the traps, which can give you an excellent sampling across the board before you start to commit to the pricier individual bottles. If you’re lucky, they may even throw in an ‘I heart WA’ fridge magnet.
The StandardX's Thai restaurant BANG is running one of Melbourne's top happy hours this summer, enticing diners to try out the relatively new Fitzroy diner. Drop by from 5–7pm from Monday–Friday and you can score two-for-one Melbourne Bitter longnecks, pairing them with as many $1 homemade dumplings as you like. This is a banger of a deal — excuse the pun. Not a beer fan? Worry not, the crew is also slinging $12 cans of prosecco that pair alright with a table full of cheap dumplings. A weekend afternoon hang more your vibe? Pop over from 11am–3pm on Saturday or Sunday to try its weekend brunch with live DJs. There aren't any discounts for this one — just great Thai eats and party vibes.
"I had to believe that people wanted to watch a pilgrim horror movie set in early New England, but I didn't think that it would be like this," says Robert Eggers. Indeed, the first-time filmmaker couldn't have predicted the reaction to his debut effort, a labour of love that took four years to research and finance, plus another year to make, shoot and edit. Since The Witch premiered at the 2015 Sundance Film Festival and won the dramatic directing award in the process, audiences and critics alike have been buzzing. Given that the film paints a nightmarish vision of a family haunted by loss and overcome with fear, complete with a creepy presence in the woods and some sinister livestock, there's certainly plenty to talk about. There's the feature's approach, for example, with Eggers taking pains to faithfully recreate the movie's setting, period and language. The writer/director laughingly describes himself as "an annoying bearded hipster, but instead of making pickles, I'm going into the past", after all. Then there's the many interpretations of the tense and atmospheric effort, with The Witch hailed by feminists and Satanists alike over the past year. With the film releasing in Australia, Eggers spoke with Concrete Playground about his inspirations, his commitment to authenticity, the responses to the movie and its place in the horror genre. ON DRAWING UPON THE CREEPY NEW ENGLAND WOODS FROM HIS PAST "I grew up in New England and you know, these rural New England towns are sort of full of the past. It can't be ignored — there's all these dilapidated colonial farmhouses and graveyards in the middle of the woods. And like many New England kids that had a house in the woods, I felt like the woods was also haunted by the past. "I was always very interested in witches. The earliest dreams of mine that I can remember are about witches. So I wanted to make an archetypal New England horror story, something that would feel like a nightmare from the past. Like an inherited nightmare, an inherited puritan nightmare that would sort of awaken ancient half-forgotten fears, and articulate the idea of New England's mythic past that I had as a kid." ON PLUNGING THE FILM BACK TO PURITAN TIMES (AUTHENTICALLY) "I love the past, and I love antiques, and I love learning about how people lived and the history of how things were made. When I went to the Globe Theatre reconstruction in London, to their museum, they had a doublet that was made out of a kind of silk that is so insanely perfect. And no one knows how to make silk like that any more — the people who made that have all died and it can't be done "Things like that are very interesting to me. So, I can fetishiSe objects and that makes me happy personally. But authenticity doesn't mean good design or good filmmaking at all. Some films that I love aren't authentic in any way, they're just good. "With this film, I really felt that if the witch was going to be real, if the evil witch was going to be real for an audience and she was going to come across as a given the way she did for these New England Calvinist puritans, we needed to go back to the 17th century and really be immersed — and really believe and be in their mindset. And without the attention to detail across the board, we wouldn't have been able to invest as an audience." ON GETTING SIMULTANEOUS SNAPS FROM SATANISTS AND FEMINISTS "I was just trying to tell a story about how this kind of family from this period would actually have believed witchcraft to be. In doing that, I discovered a lot of different things. Feminism was bursting out of the pages of history, and while I didn't intend to make a film about female empowerment, it seems that if you're telling a witchcraft story, that's kind of what you're doing — and I'm pleased with that, very pleased with it. "I aimed for archetypal storytelling. And if they work at all, then archetypes are always reconstituting again. I mean, lots of people are talking about lots of different kind of feminist issues. There are Satanists who like the film. I got an email from a Calvinist pastor who loved the film. I've had people ask me if I was thinking about Syrian religious refugees. Whatever you want to read into it, I'm happy with it." ON THE WITCH'S PLACE IN THE HORROR LANDSCAPE "I think that most horror films aren't this boring, you know? We tend to like to romanticise the past and say, 'Well Rosemary's Baby and The Exorcist and The Shining, well you know those are those great films.'. And we remember them, but we don't remember the trillions and zillions of horrible movies that sucked. "As a first time filmmaker, I think some of my influences are maybe too clear. I think this film smells like The Shining in a strong way, but I think that some of the effectiveness of certain parts might not exist without that. That's a film that I watched a ton in my mid-twenties when I was trying to really to make something which sustained tension." The Witch is now showing in Australian cinemas.
Got a cookie obsession that just won't quit? Prepare to unleash the monster on Hawthorn's new dessert destination, The Cookie Box, where chunky, gooey handmade cookies reign supreme. The family-run brand has already proved a hit in Perth, where it launched in 2017, and and its first Melbourne shop on Chapel Street and now Hawthorn's scored a decadent outpost of its own. The Glenferrie Road store is dishing up eight permanent flavours from a classic pistachio to Nutella and a fruit-laced raspberry number. You can also sink your teeth into the monthly-changing experimental creation and a vegan version. All of the treats are rolled by hand, rested for 48 hours and baked fresh daily, crafted only on top-quality ingredients including free-range eggs and smooth Belgian chocolate. A solo cookie will set you back as little as $5. Otherwise, you can order a mixed half dozen and get ten percent off, teaming classic cookies with specials like Choc Full of Peanuts, matcha and white chocolate, and triple chocolate. The Cookie Box officially opens at 10am on Tuesday, September 8, which you can visit if you live within five kilometres of (under Melbourne's stage four restrictions), otherwise you can order delivery online via Doordash.
For Catalina Fuentes, junior sous chef at Manly's Papi Chulo, getting a career in cooking off the ground comes down to three things: passion, practice and perseverance. At age 22, Catalina has already reached one of the more senior positions in an established professional kitchen, so, is somewhat of an authority when it comes to kick-starting this particular career. Catalina graduated from William Blue College of Hospitality Management, and has also already nabbed the nationwide Nestle Golden Chef's Hat Award, the longest running culinary competition in Australia. "I've never thought I could compete," she says. "So, when I won, it was pretty rewarding." Unrelenting enthusiasts in exactly what makes a kitchen tick, we met up with Catalina to get a few tips on how young cooks can become good chefs. DIVE IN AND MAKE AN ACTUAL GAME PLAN Every culinary dream has to start somewhere, so it's important to nail down that passion for food, and figure out a game plan. For Catalina, following her occupational instincts meant relocating from her native Colombia after high school. "One of my best friends, we both really liked baking, and I really liked doing desserts when I was in high school, so I just thought… I want to be a pastry chef, and I want to study cooking." She enrolled at William Blue at Torrens University, where she studied Culinary Management. The course, while teaching the basics needed to get into the kitchen, also teaches students how to run a kitchen — one of the benefits of the course, Catalina says. "I'll be able to manage my own business in the future." So how does one know if cooking is the right direction for them? What passion already has to be there? "It should be something fun," Catalina says, "it should be something tasty, and it something that you should enjoy and makes you happy." STICK TO YOUR APPRENTICESHIP (HOT TIP: IT WILL BE HARD) Getting into the food business is one thing, but learning the craft and becoming an established chef is a completely different beast. Most newbies take the usual route, through apprenticeship schemes, and for Catalina, it meant half a year on the job after completing her studies. "I had to do it for six months, just as a commis chef," she says. "But for me, it was really good. I was lucky, because the places I worked, everyone was really nice to me — I worked with good chefs." It's not for everyone, however, with the long hours causing a huge number of aspiring chefs to drop out. "It actually shows you how the industry is," Catalina says, "Cooking is pretty tough." The payoff, though, is worthwhile in the end for those who want it badly enough. Once you're in the game, it's essential to keep cracking on, despite how difficult it can become — the big guns did. "If you really like cooking, and that's what you want to do, you will stick to the apprenticeship." REPETITION (AND INCESSANT CHOPPING) WILL MAKE YOU A MASTER Just like with any trade, repetition of an exercise creates a neural shortcut that allows that exercise to be completed to a high standard with minimal conscious brain effort. The same rules apply to cooking, and they apply to everyone. "When I first started, I was really bad with chopping skills," Catalina says, but spending her early days doing the same thing over and over, ad infinitum, helped her to improve. "Even if you're in a job where you're just chopping stuff everyday, you'll see that it's helpful, because at the end, you'll get so much better at it." For Catalina, the practice doesn't seem like such a burden. "Cooking for me is not only a job. It's not something that I wake up and go, 'I don't want to go to work.' It's something that makes me happy." Hot tip? Follow the old 'do what you love and love what you do' mantra and hitting snooze on that alarm will be a thing of the past. ABSORB KNOWLEDGE, THEN CRAFT YOUR OWN SIGNATURE STYLE It might seem intimidating to add your own flavour to the long, long tradition of cooking, but experimentation in the kitchen is just as much part of keeping the drive alive as practice or perseverance. Expose yourself to new foods, new techniques, and especially, new people. "Through cooking, you can learn so much about other people," Catalina says. "Everyone cooks differently and it just shows something about them." Not only is cooking about getting the little things right, it's also about experimenting, and improving. "You have to keep going places, trying and travelling." It's also essential to push yourself, professionally. It's easy to get lulled into the same old same old, so getting amongst new techniques, new styles, and new cuisines in the kitchen is important, too. For Catalina, that might involve a leap into fine dining in the future. "Everything is precise and perfect," she says, "and I think I need to learn some of that." So if you think you might want to dabble professionally in the culinary arts, take advice from someone who has run that gauntlet. "Don't give up," Catalina says. "Keep going, keep practising, keep inspired, keep going out and trying food." Go out and try food? You're really twisting my arm, here. Images: Kimberley Low. William Blue at Torrens University offers courses in Culinary Management, Event Management, Tourism and Hospitality. Find out more about the diverse career options in hospitality, and kick-start your career via the website.
A 30-year retrospective of one of the most dazzling pioneers of multimedia installations and experimental video art opens at the MCA this month with Pipilotti Rist: Sip my Ocean. In what's being heralded as the most comprehensive exhibition of the Swiss artist's work ever held in an Australian gallery, you'll get to see pieces right from the start of her practice (including her early single-channel videos created during the 1980s) up to her most recent immersive environments and large-scale audio-visual installations. A truly unique artist whose practice explores the connection between the human body, nature and technology, Rist creates colourful, enchantingly sensual worlds for viewers to lose themselves in – such as 4th Floor to Mildness, where you'll get comfy on one of 18 beds and gaze upwards at a hypnotic underwater world projected onto massive abstract panels. It's not often you lie down on a gallery floor amongst strangers to soak up some art — and its this particular atmosphere of community and togetherness within the way you experience Rist's work that cements its charm. Taking place as part of the Sydney International Art Series, Sip My Ocean runs until February 18. Images: Courtesy of Pipilotti Rist / Ken Leanfore for the MCA.
We're pretty lucky on the east coast of Australia because the big vacay destinations are only a few hours away by plane. But Australia is a lot bigger than just the eastern seaboard. While the west side of Australia is so far-flung it's practically an international flight to get there, Perth has a vibrant bar and foodie scene that could rival any eastern capital. Still need some convincing to book that four-hour-plus Jetstar flight? In partnership with the Hahn Brewers, we've put together a list of ten very persuasive reasons why you should visit Perth. Spoiler alert: they're all bars. You're welcome. HULA BULA BAR If anyone claims they wouldn't love to sip on a drink while surrounded by kitschy jungle paraphernalia, they are lying. In Perth, you can have that experience at Hula Bula Bar while working your way through their entire menu. But remember, the jungle vibes are for show only – don't think you can get away with rocking shorts and thongs. 12 Victoria Avenue, Perth. GREENHOUSE For a genuinely unique west coast experience, head straight to Greenhouse. The restaurant-bar hybrid is encased in a façade of greenery courtesy of Melburnian Joost Bakker and his sustainable approach to hospitality. The green rectangle (nestled in amongst sterile corporate blocks) offers a quiet place for a beer, and has an extensive menu made with ingredients from their rooftop garden. 100 St Georges Terrace, Perth. EZRA POUND If you're after a lush courtyard and chill atmosphere where you can grab a drink, Ezra Pound is your new stomping ground. The sweet little bar on Williams Street in Northbridge serves up classic bar snacks (courtesy of No Mafia, an Italian eatery next door — expect a lot of quality olives and cheese) and has a Saturday night happy hour. What more does anyone need in life? Williams Lane, 189 Williams Street, Northbridge. CHOO CHOO'S Choo Choo's on St Georges Terrace is the kind of place where letting your hair down is mandatory. Seriously, it's pretty chill so leave your suit and tie at home and be yourself. The menu is extensive and changed on the reg, so head to Choo Choo's with no preconceived notions beyond max chillaxing. Industrial fittings, hip murals and a small, clicky (in a good way) bar crew will make you wish this was your regular. 125 St Georges Terrace, Perth. [caption id="attachment_589771" align="alignnone" width="1280"] @breaking_bias via Instagram[/caption] BOBÈCHE If your tastes run to the dramatic, check out Bobèche on St Georges Terrace. The dark, moody basement is named after a performing street clown from the '20s who would distract the crowd and sneak kisses from the gathered ladies. Modern day Bobèche has his own charms – beer, teapot cocktails, complimentary popcorn and an indulgent bar menu. We recommend the pulled venison croquettes with wild citrus. Basement 131 St Georges Terrace, Perth. WOLF LANE Wolf Lane is considered one of Perth's most popular small bars. The interior decorations alone are worth a trip. The industrial space has been decked out with mismatched velvet lounge chairs, leather ottomans and Persian rugs with trippy vintage suitcases on the ceiling and fairytale murals throughout. It's a real Alice in Wonderland atmosphere. Once you've settled in, grab a beer and build your own gourmet cheese board from the cheese, cured meats and dips available. Rear 321 Murray Street, Perth. MECHANICS' INSTITUTE Mechanics' Institute in Northbridge is a great all-rounder bar, perfect for a big night out on the weekend, after work drinks or a burger the next day for lunch. They've got the look nailed, with a slick industrial shine throughout the whole bar and (the pièce de résistance) a sweet, sprawling rooftop bar. Rear 222 William Street, Northbridge. LOT TWENTY Lot Twenty appreciate the good things in life — and they serve them in bulk. By good things, we mean oysters, doughnuts, booze, cheese, coffee and a large outdoor terrace. The menu at Lot 20 is amazing; after chowing down on roasted mushrooms served with pistachio puree, slow-cooked egg, truffle oil or house-cured coffee and maple bacon with cornbread, you'll never be able to go back to a standard cheeseburger (and nor should you). 198-206 William Street, Perth. ENRIQUE'S SCHOOL FOR TO BULLFIGHTING If you're in Highgate, Enrique's is perfect spot to drop by for a beverage and a bite. The warm and inviting restaurant bar serves up authentic Spanish cuisine, served up in the share style (tapas for a little, raciones for a lot) and always attracts a great weekend crowd. They have a damn fine happy hour every day from 5-6pm. 484 Beaufort Street, Highgate. PETITION BEER CORNER Petition is a beer corner, wine bar and kitchen all in one. So no matter what drink you're into, there's something here for you. We recommend you head to the beer corner and get the bartenders to pick you some for a tasting. The taps are constantly rotating (there's 18 of them), and they serve international beer as well as local suppliers alongside tasty bar snacks. Sign up to Hahn Brewers and use your weekend to take a trip to Perth.
The word 'piquancy' means a sharp, spicy, appetising flavour. So, really, it seems like quite a good name for Hawthorn's newest Indian eatery. Opening tonight — Wednesday, April 5 — on Auburn Road, the new restaurant from the team behind St Kilda's Babu Ji will feature a mix of traditional dishes and lesser-known street foods, and will be open for brunch, lunch and dinner. "It's a name that's not obviously Indian, so people won't have a preconceived opinion of the food," said co-owner Mani Waraich. "We hope our venue will help shift the usual perception of Indian food, which is the typical curry and rice menu." Of course, you will find curry and rice on the menu, along with classic dishes like chari pork chops and Babu Ji's tandoori chicken. But you'll also find a variety of other options, including pani puri, beetroot-cured paneer and even gluten-free naan. "We have a diverse menu and want people to experience all the elements of a contemporary Indian meal," said Waraich. The Piquancy wine list, meanwhile, has been carefully curated by sommelier Jeff Sault. You'll also be able to choose from some 40 crafts beers. Assuming you like the food, the restaurant will also be offering a number of ticketed cooking classes, the details of which should be made available soon. Piquancy is now open at 123 Auburn Road, Hawthorn. For more information, visit thepiquancy.com.au. Images: Eugene Hyland.
Simon Lay, founder of Simon's Peking Duck, was a living legend in Melbourne. He was well known for tossing his famous duck pancakes while serving customers, while his sense of humour and loveable nature made him an unforgettable part of the city's dining experience here. Sadly, he passed away back in 2018, and while Simon's Peking Duck Chinese Restaurant will never be the same, it survives in his honour and lives up admirably to his legacy of making the best Peking duck in Melbourne. This Box Hill classic serves up traditional Chinese fare with personality and style. If you're here, it's probably for the Peking duck, and there are two options as to how it's served. Option one comes with pancakes, spring onion, cucumbers and its special plum sauce. It is served alongside stir-fried bean shoots with duck meat and duck bone soup with bean curd. Option two skips the bean shoots and instead comes with duck stir-fried with handmade crispy noodles. Pair it with some steamed rice and a bottle of Tsing Tao and you've got yourself a Chinese feast. If you'd prefer to venture elsewhere on the menu, the top beef options include sizzling butter beef and Mongolian beef, while the seafood options include royal Peking chilli fish and chill prawns. For vegetarians, there are mixed vegetable with mushrooms and green vegetables stir-fried with generous amounts of garlic. Desserts at Simon's Peking Duck Chinese Restaurant include banana fritters with ice cream and syrup or the holy deep fried ice cream. For those who don't drink beer, there is a modest wine selection of three options; sauvignon blanc, pinot noir or shiraz. it's simple. But it more than gets the job done.
Sometimes it seems like all the vegan food is north of the river, but that's not strictly so. Sister of Soul has St Kilda and the bayside area covered with its all-day breakfast, lunch and dinner vegetarian and vegan menu. With dishes like polenta jenga, tofu tikka masala and a black bean burrito, this is a surefire way to get your vegan fill after a session at the beach. Just make sure you save room for its version of a jaffa cake with chocolate and orange marmalade. If you're swinging by Sister of Soul for breakfast, the halloumi burger with halloumi and mushrooms, roquette, onion jam and tomato relish is an inspired choice. For something lighter, try the blueberry and açai bowl with fresh fruit and chia seeds, nut clusters and flaked coconut. [caption id="attachment_710001" align="alignnone" width="1920"] Kate Shanasy[/caption] Appears in: The Best Vegan Restaurants in Melbourne for 2023
Gone are the days when Australians were left to wonder about the precise genealogy of their toast. Following the trend set by the boutique coffee and chocolate industries, artisan bakers Brasserie Bread are upping their foodie street rep with the launch of their new single origin bread. Touted by the bakery as an Australian first, Brasserie's Single Origin Sourdough and Single Origin Sprouted Wheat will be made exclusively from wheat grown in the Southern Flinders Ranges in South Australia, allowing consumers to track the journey of their bread from field to mill to sandwich. Brasserie co-founder Michael Klausen apparently spent five years searching for the perfect wheat, before finally forming a partnership with Flinders Ranges Premium Grain. "I wanted to buy flour straight from the farmer," says Klausen. "It took five years, but I finally found them and being part of the harvest this year was like a dream come true... This flour is an expression of the soil and climate it was grown in." Whether or not consumers can actually taste the difference, you've got to give Klausen credit for tapping into the zeitgeist. It's certainly not hard to imagine single source bread popping up on brunch menus around Sydney and Melbourne, probably with a little single source smashed avo on the side. Brasserie Bread is available in various restaurants around Sydney and Melbourne, as well as the Brasserie Bakery Cafe in Banksmeadow and the T2 Cafe in Sydney Airport. And if you're not yet sold on single origin bread, check out Brasserie's promotional video below. It’s inspiring stuff.
Sydney’s most beloved southern cooking restaurant just got a little sweeter. Now you can take Hartsyard home with you — no, not a new takeaway window, a family cookbook which includes all of your favourite recipes from Enmore’s go-to eatery. The restaurant’s dynamic duo, Gregory Llewellyn and Naomi Hart, give patrons their own way to enjoy their recipes at home. The couple make a great team — Gregory the cook and Naomi the writer — and easily caught the attention of Murdoch Books. The publisher loved the idea of their neighbourhood eatery, a place where friends can gather for food that is simply home cooking at its best. Since the fried chicken is the Hartsyard claim to fame, they’ve based their cookbook around the recipe and its counterparts. For a quick preview of how you can impress your friends with your Aussie-American flare, we’re bringing you our picks for the top recipes from the cookbook (apart from the fried chicken, of course). SNACKS: PORK BELLY CRACKLING An ode to street food from San Juan, the chicharron you’ll find in the cookbook is unlike any pork crackling you’re used to. Gregory combines the crispy skin with the supple fat of the pork belly for an indulgent snack. True to the recipe’s Puerto Rican roots, it’s suggested to serve with Hartsyard’s now infamous hot sauce (pg 188) and a lemon wedge. Since this recipe will take a while, take Gregory’s advice and have a few drinks at hand. pg 41 THE FEED: OYSTER PO' BOYS A real down home, Louisiana dish, Hartsyard is known for these sliders nearly as much as for their fried chicken. Of course, the dish has an Aussie twist, served on homemade English muffins instead of the traditional baguette. The oysters soak in buttermilk for a full day, which gives them that creaminess that you love from the restaurant. Again, the homemade hot sauce really gives the dish that extra kick. pg 97 SIDES: HUSHPUPPIES The Hartsyard team loves corn done any style, but there is no better way than fried. Essentially a cornmeal fritter, the recipe is a basic version that encourages experimentation. Southern cooking is a heavy meal from entrée to mains to sides, and hushpuppies are a prime example of this classic combo of fried with fried. Recommended with the dirty chicken gravy (pg 191). pg 128 SALAD & VEG: BROAD BEANS ON THE BARBIE This dish really sticks to the motto 'keep it simple' — charred broad beans with salt, made Hartsyard-style with their lemon jam and romesco sauce (pg 198). Tender and juicy, this dish is a perfect excuse to get your hands dirty, and southern cooking really should be eaten with your hands. You’ll also get to enjoy making your guests do most of the work for you, just like Gregory does with this dish in his kitchen. pg 172 SWEET TREATS: BANANA CREAM PIE A brainchild of Hartsyard pastry chef Andrew Bowden, the key to this dish is the fresh cream. No matter how full your friends are after your decadent meal, they’ll be fighting over the last piece of this pie. Gregory’s favourite part of the dish is the combo of cocoa and banana, making this dessert one irresistible treat. pg 230 Fried Chicken & Friends: The Hartsyard Family Cookbook is out now via Murdoch Books. Order your hardcover copy for $49.99 over here. Images: Fried Chicken & Friends: The Hartsyard Family Cookbook.
The Albion Hotel is what you'd call a true 'risen from the ashes' story. Two years ago, the historic South Melbourne pub took quite the beating, burning to the ground just ten days before it was due to reopen. Now, its team of owners — which includes ex-Collingwood AFL player Dane Swan and former rugby league players Danny Williams and Robbie Kearns — have brought the venue back to life, this week opening to the public at last. We're told to expect an entirely different offering to any of the pub's many previous incarnations, as it returns to its original name of The Albion. This time around, expect a mammoth three-level space, crowned with one of Melbourne's biggest rooftop bars. Up here, find yourself quaffing gin cocktails and tap beers, matched to sweeping views of the city skyline. One floor below lies a plush lounge bar, decked out with leather booths and brass accents, while a modern front bar takes over the ground level. It's an all-encompassing venue that's been designed to cruise easily from daytime to the after-dark hours, with a state-of-the-art sound system and a nifty 5am weekend licence pegging it as a favourite for late-night dance floor sessions. Meanwhile, the brand new kitchen is plating up a menu that celebrates both local produce and global flavours, featuring the likes of soft shell crab bao, cider-braised pork belly and a seared nori tuna. This isn't the only old pub to reopen — Melbourne University's Prince Alfred is getting a new lease on life too. The Albion is now open Wednesday through Sunday at 172, York Street South Melbourne. For more information, keep checking back here and at thealbion.bar.
It's a problem anyone with a Netflix, Stan or Presto subscription can relate to: scrolling through a lengthy list of titles but still having trouble finding something to watch. It's a problem that gets worse if you're looking for homegrown content; however a new Aussie-focused streaming option is trying to fix that. Meet Ozflix, the first video-on-demand service dedicated to Australian films. It wants to become a one-stop-shop when it comes to local movies, with everything available to audiences on a pay-per-view basis. Packages grouped by themes and directors will also feature. The service is aiming to get things started with a catalogue spanning 250–400 titles, but that's just the beginning of Ozflix's plans. Eventually, it wants to house every Australian movie ever made, including the first works crafted in the 1900s, the newest releases, and everything from Newsfront to Strictly Ballroom, The Castle, Ten Canoes, Wolf Creek and The Dressmaker. Given that cinemagoers have been flocking to Aussie films en masse in 2015, giving the industry its most successful year at the local box office ever thanks to the likes of Mad Max: Fury Road, The Water Diviner and Paper Planes, the timing is right. The high-profile roster of talent who has voiced their support already — actresses Deborah Mailman and Claudia Karvan, The Adventures of Priscilla, Queen of the Desert director Stephan Elliott, and Animal Kingdom producer Liz Watts among them — certainly agree. Now all Australian movie fans need to do is wait until Ozflix launches in 2016. For more information on Ozflix, visit their website.
Korean-style fried chicken and cold beer continue to be a hot combination at SamSam's Swanston Street store, especially among students hunting down cheap eats in Melbourne CBD. Here, every morsel of bird is guaranteed to have that perfect golden crunch thanks to the massive robotic arm that hovers over the deep fryer throughout the day. When it comes to your fried chicken, you can go for bone-in or boneless, and then pick the sauce you want to slather on these bad boys. Hot and spicy is a crowd favourite — SamSam isn't holding back on the heat with this one — but you'll be more than happy choosing soy and garlic, mala-soy, sweet chilli, soy and mustard, lemon mayo, or snow cheese. Baskets of bird come with pickled radish and coleslaw, and can easily be paired with a jug of ice-cold beer and kimchi fries. Beyond serving some of the best fried chicken in Melbourne, SamSam also offers kimchi fried rice, cheese bomb tteokbokki, bibimbap, bulgogi on rice, and a bunch of noodle dishes. These Korean eats are fab, but if we are being honest, you come here for the fried chicken. Images: Julia Sansone.
The first few months of the year in Melbourne can get hot and claustrophobic. So sometimes it's best to get out — even if it's just for a day. Hiking is an activity you can do with friends or on your own that gets you outside, in the sun and — better yet — it costs nothing. We spent the winter looking for the best spots so you could spend the summer exploring. Here are some long and short hikes for everyone — from the fitness enthusiast to the fair-weather walker. THE EAST-WEST LOOP, YOU YANGS REGIONAL PARK The You Yangs are located near Geelong, less than an hour's drive from Melbourne. There are plenty of easy walking tracks in the area with mostly gentle terrain. With splendid views of the surrounding countryside, it's a relaxing way to spend the afternoon. There's no need for hiking boots, the trails are fine for small children and families and there are plenty of great picnic spots to have lunch and take it easy. The East-West loop is a four-kilometre track that starts at the Turntable car park, offering varied terrain without too much of an incline. THE MONOLITH AND PULPIT ROCK, MT BUFFALO This is an easy 13.4-kilometre circuit showcasing the most picturesque landmarks and lookouts at Mt Buffalo. The area is striking in its beauty, although doesn't have the same sense of isolation as more difficult hikes in the area. This walk won't take longer than four hours, being of an easy grade with pleasant spots to stop and picnic along the way. There's even a vendor selling ice cream and coffee. The starting point, Lake Catani Campground, is about a 4.5-hour drive from Melbourne, but is a well serviced campsite with plenty of amenities. MT STAPYLTON, THE GRAMPIANS NATIONAL PARK The Grampians offers some of the best hiking in Victoria. Located a three-hour drive from Melbourne, the Mt Stapylton loop is 4.6 kilometres and takes just under three hours to complete. It is a hike of moderate difficulty that offers grand views and fun terrain. Starting at the Mount Zero Campground, follow the signs through ferns and low gullies, past looming cliff faces, to finish with a quick scramble to a spectacular outlook. This walk is challenging in some sections but easy if you have good balance and shoes that grip. I wouldn't recommend attempting this one after heavy rainfall. MT STIRLING, MT BULLER Mt Buller is better known for its skiing terrain, but in summer (especially during the shoulder season) it's a wonderful place to go hiking. From October to December (before the 4WD and mountain biking season begins) you have the entire mountain to yourself. Heading from the Mt Buller village, take the shared mountain bike track to Howqua gap and follow the signage to Mt Stirling. The walk is about 12 kilometre and takes four–five hours. On a sunny day, the summit is a perfect spot for lunch. This hike is for those with a reasonable level of fitness and hiking boots are recommended. Some of the uphill sections can be challenging, but are well worth the effort. SOUTHERN CIRCUIT, CATHEDRAL RANGES Only a two-hour drive from Melbourne, the Southern Circuit in the Cathedral Ranges is perfect for a day trip. This hike is not for beginners, with steep climbs and lots of rock scrambling. Sturdy hiking boots, agility and a head for heights are a must. This walk is 11 kilometres and takes three-four hours, starting and finishing at Cooks Mill Campground. The track takes you up to Sugarloaf Peak for spectacular views and back down along the Razorback. Make sure you pay attention to the trail markers as it's easy to get lost in this area. CRAIG'S HUT, MT BULLER Craig's Hut was originally built for the set of The Man From Snowy River. It was kept as a waystation for hikers and cross-country skiers. Over the years it has been rebuilt after bushfires and now stands as a landmark in the area. The walk from Telephone Box Junction to Craig's Hut is 21 kilometres and takes six hours, depending on your fitness. It is very steep and challenging in some place and takes a sandy, rocky 4WD track in others. This walk gets the heart pumping and the legs burning; the views are nothing short of breath-taking. Images: Visit Victoria
You don't really need an excuse to head down to a Melbourne dumpling joint — filling the table with steam-filled bamboo containers — but if you ever did need a reason to get on the dumpling train, Hawker Hall's three-day $1 dumpling special is it. From Wednesday, September 25–Friday, September 27, this Chapel Street haunt is selling a stack of its signature dumplings for just $1 a pop during its lunchtime service (12.30–3.30pm). This includes its crispy prawn and pork wontons with sriracha mayo; shiitake mushroom dumplings with ginger soy; prawn and chive har gao with spiced caramel soy; wagyu beef dumplings with chilli crunch; and pan-fried chicken dumplings with crispy green chilli oil. Either score these during your lunch break on Wednesday or Thursday, or head down on the Friday public holiday for a long and cheap dumpling-filled feed.
New York City has the High Line; Paris has the Promenade Plantée; Osaka has the glorious Namba Parks. In dense urban environments, it's always heartening to see green public spaces built on the bones of obsolete industry (both the High Line and Promenade Plantée are built along sections of disused elevated railway tracks). And in 2018, Melbourne will join the list of 'Cool urban metropolises who don't compromise on green space' with its very own elevated public park. Lendlease has announced plans to develop a 2000sqm public park in the heart of the city, bordered by Collins and Flinders Streets (directly across from Southern Cross Station, with a nice view of the award-winning space slug rooftop). Melbourne Skypark (an apt title that really pulls no punches) is part of a larger development, Melbourne Quarter, a brand new city precinct which will include new offices, homes, shops and hospitality spaces across an entire city block. Melbourne Skypark will add a much-needed green space to the south end of the CBD, taking the city's solid rooftop culture and making it greener, bigger and — literally — more alive. The park is designed on the principles of biophillia, which is a fancy way of saying the health and well-being value of public parks stem from the instinctive bond between humans and other living things. Basically, if it's green and alive, we're down with it. Melbourne Quarter — which aims to connect people with nature and improve liveability — isn't just for residents or workers either. Over half of the new 'hood will be free for the public to enjoy, with the Skypark adding sorely needed open green space to the inner city. But it's not the only environmental addition. As well as the Skypark, Lendlease have also announced plans for a new laneway to connect Collins and Flinders Streets, a neighbourhood park and Melbourne Square, a public plaza which will be the most significant public space developed in the CBD since Federation Square in 2002. The world's most liveable city just got a whole lot more liveable. Melbourne Skypark will open in 2018.
Visitors and staff at Monash University are in for quite the treat. Opening this week on the University’s Clayton campus, Victa and Hoist is the latest member of the St. ALi cafe family, and will serve breakfast and lunch to current and previous staff, research degree candidates, alumni and their guests – but unfortunately, not students. The cafe is located in the former Monash Staff Club building at 32 Exhibition Walk. The kitchens will be manned by Chef Todd Thorburn, formerly of St. ALi North in Carlton. In addition to St. ALi’s famous coffee, breakfast options for early risers will include Dr. Marty’s bacon crumpets, cooked French toast style with avocado mash and tomato relish. For students surviving on Coco Pops and cold pizza, it’ll be hard not to feel a little jealous. Lunch options will include a flank steak burger with cheese, pickles and cress called the Mac Daddy, as well as a "more sophisticated version of a ploughman’s" that consists of house cured salmon, bonito panna cotta, edamame and pickled veggies. The opening of Victa and Hoist marks a poetic point in the career of St. ALi owner Salvatore Malatesta, who got his start in the cafe business nearly 20 years ago with Caffeine, a small coffee shop he opened at Melbourne University while he was studying arts/law on campus. In addition to Victa and Hoist, the St. ALi group owns Sensory Lab in David Jones and Sensory Lab Bondi, as well as Tom Thumb in Flinders Lane, Plantation in Melbourne Central and Clement Coffee Roasters in South Melbourne. Victa and Hoist will open Wednesday, April 15 at 32 Exhibition Walk, Monash University, Clayton Campus. CORRECTION 15/4/15: We originally ran this story reporting that Victa and Hoist will be open to students, when in fact, the restaurant is only open to staff, research degree candidates, alumni and their guests. CP apologises to both Victa and Hoist for an overrun of students on opening day, and to Monash students hoping to shake up their lunch options.
Located in the heart of Melbourne's CBD, White Tomato is a funky Korean restaurant with lavish bronze barbecues on each table complimenting a stylish, modern interior. The atmosphere here is always bustling and there is often a line out the front, so try to get in a little early if possible. The menu kicks off with appetisers including takowasabi, a raw octopus salad with a healthy dose of wasabi, and deep fried dumplings — either packed with prawns, tofu or mixed vegetables. Vegetarians can opt for a mushroom salad with mixed leaf and balsamic dressing or the deep fried tofu salad with a special dressing. The kimchi pancake is delicious and served with melted cheese while the haemul gyeon is a delightfully flavoursome seafood pancake. While these options are grand, most people come to White Tomato for either the hot pot or KBBQ dining experiences. The hot pot options include a spicy seafood hotpot served with mixed seafood, vegetables, udon noodles in a spicy broth, or a soft bean curd stew with seafood, egg and onions. fter some heat? Try the galbijjim, a super spicy hot pot with beef ribs, rice cakes and vegetables. Make sure you order from the barbecue too, with sizzling options including the bulgogi, marinated beef in soy sauce with vegetables, or the spicy pork with sweet chilli sauce. If you're feeling brave, give the spicy pork intestine a go — served up in a hot chilli sauce with vegetables. Pescatarians can go for the spicy squid in chilli sauce which simply melts in your mouth. It's one of our favourite things on the whole menu. White Tomato is the perfect venue to head to for any occasion, be it a bunch of mates catching up or a spicy date. Just sit back and let it sizzle.
You've made it through the long, cold winter, making the best of Melbourne's snuggly cafes and art galleries until the balmy months roll in. But now it's time for outdoor concerts and openair dining, so we're about to spoil you silly, giving you the chance to win an entire night on the town and see one of Melbourne's most anticipated concerts of the year at Sidney Myer Music Bowl. Because you're just the best for reading CP, we'd like to give a little something back. One lucky CP reader will nab a double pass to Mumford and Sons. We'll transport you to and from the gig with a handy voucher from our kitten-delivering friends at Uber, and we'll treat you to a flight of whisky tasters paired with cheese tasters at Boilermaker House. You've got until Sunday, September 20 to enter, so get all your buds to throw their names in the hat too. Let's do it. ENTER HERE
Picture this: a cosy, wooden structure somewhere remote, away from the hustle and bustle — and far, far away from mobile phone coverage — of your everyday life, perhaps with a fireplace and/or some kind of heated outdoor bathing fixture. You know the kind of place we're talking about. In fact, you're fantasising about it right now, aren't you? Take a coffee break and take a scroll through some of the world's most dreamy winter cabins that you can actually stay in. We've teamed up with NESCAFÉ to help you take the desk break you, as a hardworking human being, deserve. So start planning your worldwide cold weather escape — we promise none of them were featured in a Joss Whedon-written, Chris Hemsworth-starring horror movie. [caption id="attachment_580297" align="alignnone" width="1280"] Justin Muir[/caption] FOSSICKERS HUT, MARLBOROUGH, NEW ZEALAND Want to go off the grid? Well you've found your place. Fossickers Cottage is located just an hour from Nelson in NZ's Marlborough region, but it feels at least nine hours away from any kind of civilisation. The stunning early settler-style hut is the perfect perch in the middle of the bush right next to the amazingly clear water of the Wakamarina River. Along with a cosy kitchen room and bedroom (with a loft up top for a few extra mates), there's also a fire-heated outdoor bath. It doesn't get much better than that. LAKE O'HARA LODGE, CANADIAN ROCKIES, CANADA If you're looking for an old-school cabin that really does feel like it's in a movie (but sans scares), then Lake O'Hara Lodge is the place to be. This is the type of cabin that Parks and Recreation's Ron Swanson would be proud of — well, aside from the fact that it's in the Canadian Rockies. Constructed in 1926, it's the perfect spot for skiing in winter, hiking in summer, and enjoying the serenity of British Columbia's Yoho National Park all year round. Their one-bedroom lakeshore cabins are of the 'no muss, no fuss' variety, boasting little more than a queen bed for sleeping, a day bed for relaxing, and a deck for looking out at the world. It's just what you need after a long day revelling in the splendour of the site's surroundings. UFOGEL, NUSSDORF, AUSTRIA Whichever way you look at it, there's nowhere quite like Austria's unique Ufogel cabin. You can take that literally, given the mountain hideaway's inimitable design, or you can see it as a statement on the once-in-a-lifetime experience you're bound to have in the one-of-a-kind structure in the village of Nussdorf. Inside, expect wood as far as the eye can see; the entire compact building is completely made of it. Bring a few mates — the place can sleep up to five — and don't waste your time wondering about the name. It's a blend of UFO and vogel, the German term for bird, as inspired by the structure's distinctive appearance. CHALET JEJALP, MORZINE, FRANCE Who hasn't fantasised about a snowy sojourn holed up in a chalet? If you like wintry sports, it's the ideal break: you'd hit the slopes when the sun is shining, and then enjoy the facilities inside looking out over the frosty valley of an evening. Chalet Jejalp is the exact place you want to get snowed in; the house includes a double-height glass wine cellar, bar, pool table, gym, sunken jacuzzi, sauna, cinema room, and on-site chef and chauffeur. Yep, this is the kind of place you need to win the lotto to stay in — but you know it'd be totally worth it. MOONBAH HUT, NEAR JINDABYNE, AUSTRALIA If you stay local, prepare to do some driving to get your Aussie cabin fix. But if you're willing to commit, the rewards really are stunning. Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife, from wombats to deer to brumbies. Or bunker down inside, with a huge, stone open fireplace for company. Previous guests have taken the experience next level and invited personal chefs along for an evening. Spanish chef Miguel Maestre is among those to have done the honours. LION SANDS GAME RESERVE, SABI SANDS, SOUTH AFRICA Cabins come in all shapes, sizes and heights — and suited to all climates, too. Your idea of a winter cabin might involve snuggling up by the fire; however if you head to Lion Sands Game Reserve in South Africa, it could involve hanging out in a treehouse, spotting wild animals and gazing at the stars as you nod off to sleep. Constructed out of wood and glass, their Kingston treehouse is designed to welcome visitors all-year-round, so there's no need to worry about any inclement weather. And if that's not enough to tempt you, how about this: it comes complete with a wooden drawbridge. Yes, really. EAGLE BRAE LOG CABINS, SCOTTISH HIGHLANDS, SCOTLAND That ideal image of a wood log cabin you've been dreaming about? Well, that's what you'll find at Eagle Brae. Their seven two-storey open-plan dwellings have been hand-built using massive western redcedar logs sourced from the forests of Canada. And although it's cold, the cabins feature log-burning stoves to keep you warm. Indeed, if there's ever been a place tailor-made for staying indoors and snuggling up, this is it — though there's plenty to see outside, of course. That's where you'll find out just how the Scottish Highlands got their name, spot plenty of wildlife, and maybe even go salmon fishing as well. AZUR LUXURY LODGE, QUEENSTOWN, NEW ZEALAND Talk about a room with a view — and a bed and a bath too. If it's a private villa with stunning lake and mountain sights available from every available floor-to-ceiling window that you're after, then Azur Luxury Lodge has you covered. So it's not exactly a 'cabin', but when you're hanging out by the fire with a glass of wine, you're not going to concerned with specifics. Plus, for those who just can't unplug from the outside world completely, the Queenstown resort offers the best of both worlds, with all the mod cons like Wi-Fi in the middle of a gorgeous natural setting. BODRIFTY ROUNDHOUSE, CORNWALL, ENGLAND Centuries ago, in Celtic villages in the Iron Age, chiefs slept in thatched roundhouses. Seeing one is quite a sight, particularly since there's only a handful of replicas littered throughout the world — but spending a night in one? Well, that's something else. At Bodrifty in Cornwall, you can do just that. As well as marvelling at the experimental architecture, you can set up camp inside and stoke the open firebowl as well. And while it might appear as though you're stepping back in time, expect a touch of luxury when it comes to sleeping, as visitors will relish the modern comfort of a four-poster bed. POST RANCH INN, BIG SUR, USA Perched atop the cliffs of Big Sur in California, Post Ranch Inn provides several riffs on the cabin experience. Everyone wants a bit of rustic charm — and you'll get that here in a variety of accommodation types, including circular houses inspired by redwood trees and stand-alone treehouses. Choose from mountain or ocean views, and enjoy a dip in two infinity pools, a spot of fine dining and everything from yoga to nature walks while you're there. Okay, so this one's a modern interpretation of a cabin — but hey, who doesn't want to try that at least once? Words by Sarah Ward with Jasmine Crittenden. Top image: Justin Muir.
Every year in May, the biggest names in cinema descend upon the French Riviera for the Festival de Cannes. The glitziest and most prestigious film festival on the face of the planet, the 12-day event is a maddening mix of art, commerce and fantasy, where auteurs rub shoulders with A-list celebrities and masterworks light up the screen. This year's Cannes Film Festival featured a number of notable titles, including new efforts by some of the most fascinating filmmakers working in the medium today. Below, we've assembled a list of five exciting features we hope to see in Australian cinemas before too long. It's an eclectic mix, ranging from social realist dramas to violent thrillers set in the world of high fashion. And no, there's not a single superhero in sight. https://www.youtube.com/watch?v=aLEPQ9FYU0U I, DANIEL BLAKE When making a list of must see movies out of Cannes, the winner of the Palm d'Or seems like a pretty good place to start. The award for the best film in competition this year went to I, Daniel Blake, an unaffected drama about working class people caught in the dysfunctional British welfare system that reportedly reduced much of Cannes to tears. Of course, even if it hadn't won, the fact that was directed by master filmmaker Ken Loach would be enough to earn it a spot on this list. The 79-year-old's movies are notoriously depressing, so consider yourself forewarned. https://www.youtube.com/watch?v=HH-srjX2H1c THE NEON DEMON Nobody shoots violence with quite the same lurid style as Danish director Nicolas Winding Refn. The man behind Drive and Only God Forgives, his latest film is being sold as a similarly bloody thriller about an aspiring model caught up in the cutthroat world of LA fashion. The cast is absolutely stupendous, with Elle Fanning supported by Jena Malone, Christina Hendricks, Bella Heathcote and Keanu Reeves. The trailers and promotional images, meanwhile, make the whole thing look utterly insane. Basically we're expecting either a work of genius or a hot mess. Either way, we can pretty much guarantee it won't be dull. IT'S ONLY THE END OF THE WORLD Anyone who saw Mommy knows that a new movie from Xavier Dolan is definitely worth getting excited about. It's Only the End of the World follows a terminally ill young writer as attempts to reconnect his family before he dies. The reviews out of Cannes have not been particularly strong. Actually, they've been kind savage. Still, after a run of great films that also includes Laurence Anyways and Tom at the Farm, we're willing to give the 27-year-old director the benefit of the doubt. Plus with a cast that includes Vincent Cassel, Lea Seydoux and Marion Cotillard, how bad could it possibly be? https://www.youtube.com/watch?v=R-Rxj9-RfRs THE HANDMAIDEN The Handmaiden is the new film from South Korea's Park Chan-wook, the genre-bending genius behind Oldboy, Joint Security Area and Thirst. After making his English-language debut with Stoker, Park returns to his native tongue with this stylish sapphic thriller set in 1930s Korea, about a pickpocket posing as an heiress' maid in order to steal her fortune. As with Neon Demon, the film's trailer is both gorgeous and nuts, which of course just makes us want to see it more. Here's hoping we'll get the chance before too long. https://www.youtube.com/watch?v=m-o5I5UWBh0 THE SALESMAN The final film on our list shapes up as rather more subdued, but that doesn't mean we're looking forward to it any less. The Salesman is the latest effort from Iranian filmmaker Asghar Farhadi, who won an Oscar for A Separation before travelling to Paris to shoot the similarly exquisite The Past. His new film sees him return to Tehran, and follows a couple whose lives are thrown into chaos after a seemingly random assault. Capable of weaving unbearable suspense from the simplest and most relatable of domestic situations – while at the same time shining a critical eye on issues of social inequality in modern day Iran – Farhadi is for our money one of the most gifted directors alive. Keep your eyes peeled for an Australian release date.
This spring, the Museum of Contemporary Art Australia will host an extensive retrospective by renowned South African photographer David Goldblatt, as part of the Sydney International Series. Running from October 19 until March 2019, David Goldblatt: Photographs 1948–2018 will dive deep into the life and work of one of recent history's most legendary photographers, covering a career of more than sixty years. Goldblatt is best known for his portrayal of South Africa's tumultuous history, especially surrounding apartheid. As the photographer's first major retrospective in the southern hemisphere, the exhibition will feature Goldblatt's most famous photo series, along with early vintage prints, never-before-seen footage from his personal collection and a new feature-length documentary. As MCA Director Elizabeth Ann Macgregor OBE explained, "visitors will discover an extraordinary artist whose documentary eye has not strayed from the complexities of his country of birth, but resonates with other global histories (including Australia's own) through narratives of race and racism, and industry and the land." The Sydney-exclusive exhibition is the first major retrospective of Goldblatt's work in the southern hemisphere. The exhibition was also the Goldblatt's final project before his death earlier this year. Images: David Goldblatt, A plot-holder, his wife and their eldest son at lunch, Wheatlands, Randfontein. September 1962 (3_4907), 1962. Image courtesy the artist and Goodman Gallery, Johannesburg © the artist; David Goldblatt, Shop assistant, Orlando West, 1972. Image courtesy Goodman Gallery, Johannesburg and Cape Town © The David Goldblatt Legacy Trust.
If your idea of high tea is all white table cloths, frilly pink serviettes and pretty cakes with extravagant icing, then Yugen Tea Bar is here to challenge you. Located in a dimly lit, dark and metallic space in South Yarra, Yugen is just about as far from a traditional high tea experience you're likely to find. The team here includes culinary director Stephen Nairn, head tea sommelier Thibaut Chuzeville and pastry chef John Demetrios, so you know you're in good hands. Its afternoon high tea offering comes in two courses, the first being savoury and the second being sweet. Savoury options might include puffed forbidden rice with shaved wagyu; parmesan gougere with chives and kombu; spring roll tarts with bonito cream; wagyu pastrami with dill pickles; yellowfin tuna with mayonnaise and avocado with goats chevre. When it comes to sweets, the serving includes a vanilla slice, a matcha and yuzu macaron, a passionfruit bubble tea tart, carrot cake, an orange profiterole, and, of course — fresh scones with cream and jam. Yugen boasts a crew of tea sommeliers who'll guide you through the tea options with skill and knowledge. Highlights include the Yugen Dark, which is a blend of Shou Peur and black tea with hints of chocolate and is best enjoyed with milk. Elsewhere, the roasted Japanese Hojicha green tea is low in caffeine and has hints of nuts and biscuits. The high tea options can come with either a flute of champagne or sparkling or a non-alcoholic option. Elsewhere on the menu, you'll find a la carte sandwiches such as the pastrami sandwich with wagyu pastrami and sauerkraut, a yellowfin tuna sandwich with mayonnaise and chives and an egg salad sandwich with seeded mustard. A la carte sweets are available, too, as well as gin cocktails and whiskies. But if you're after more booze and bigger bites, be sure to head downstairs to Yugen Dining — home to incredible cocktails and some of the best Japanese food in Melbourne. Images: Sean McDonald
UPDATE: JUNE 22, 2020 — Sephora has extended its sale for five days. It'll now end on Sunday, June 28. Sephora, aka the French-based perfume and cosmetics chain that has won fans the world over, has been opening stores around Australia for the last few years. And whether you're keen to head into your closest shop, or you're quite happy browsing and buying beauty products online, it's currently hosting a huge sale with prices up to 50 percent off. That's good news for everyone, including your bank balance. If you haven't jumped on the Sephora bandwagon yet, then prepare to nab all those prestige international brands you can't get elsewhere. In-person and virtually, it's a beauty product wonderland, with more than 1500 different lines on offer. The exact discount varies from product to product, but you can expect 30 percent off Fenty matte lipsticks, 50 percent off Marc Jacobs foundation, 30 percent off Tarte lipgloss sets and hefty savings on Sephora's own branded lines, too — just to name a few of the items on sale. If this is the excuse you needed to boost your makeup bag, the sale runs until Sunday, June 28.
Tired of grimdark superhero movies and so-called comedies starring a dead-eyed Adam Sandler? We all love a good movie, but sometimes the good ones can be hard to find – especially if you're relying on the latest Hollywood blockbuster at your local multiplex. Luckily for Melbourne movie lovers, this city is full of awesome venues that are committed not just to recent releases but the very best retro films as well. From the freshly resurrected Astor Theatre to brand new spaces like The Lido and Grey Gardens, and ever popular outdoor options like Rooftop Cinema and Shadow Electric, here are our ten favourite locations for enjoying vintage flicks on the big screen. And may heaven help you if you start texting in a single one of these hallowed halls. THE ASTOR THEATRE The crown jewel of Melbourne cinephelia, there's nowhere quite like The Astor. After years of closure scares, Palace Cinemas have taken over management; breathing new life into the art deco picture palace while retaining all the features — the double bills, the atmosphere and the beloved choc-ice ice creams — that make the theatre so unique. The carefully curated two-in-one sessions range from Hollywood classics to little-seen cult curios plus a smattering of recent releases — and rumour is they've got an all-night movie marathon planned for later this year. If nothing else, you have to pay a visit to meet Duke, the newly adopted Astor cat. ACMI Amid the bustle of Federation Square lies a cinematic oasis. The Australian Centre for the Moving Image is your premiere destination for hard-to-find gems, with retrospective seasons often programmed around a particular director, actor or theme. If it's not showing in one of their two cinemas, try searching for it in the Australian Mediatheque archives. A visit to the gallery spaces downstairs is always a treat (the current David Bowie exhibition is a must). ACMI is also home to the Melbourne Cinematheque, a weekly members-only film club dedicated to screening rare and significant films in their original format. CINEMA NOVA If you're looking for the best of foreign and independent cinema, you needn't go any further than Carlton's Cinema Nova. Their commitment to screening titles that the major chains won't has long made them a favourite with Melbourne's film loving community (as has their ridiculously cheap Monday ticket prices). The management have dabbled with retro and cult fare over the years, and have recently begun programming a selection of older films under their Nova Iconic banner. Nova is also Melbourne's home of Tommy Wiseau's disasterpiece The Room, aka the best worst movie ever made. KINO Tucked away in Collins Place, Kino's comfy seats and well-stocked wine and espresso bar make it the perfect setting for a weekend matinee. Screening 3pm every Sunday, the Vintage Classic's program offers a welcome respite from the barrage of mindless blockbusters, with iconic titles such as Citizen Kane, Breakfast at Tiffany's and Blade Runner reminding us just how good movies can be. As a plus, entry is only $10 (or $8 for members), making this one of the best value tickets in town. THE LIDO The newly opened Lido on Glenferrie Road in Hawthorn is fast making a name for itself as a must-visit movie destination. The decor (a mix of art deco and uber-modern), the food and drink options (dumplings, cheese platters, local wines, plus a Huxtaburger downstairs) and the diverse range of programming (blockbusters, foreign films and exclusive indie releases) are all big ticks in their favour, but it's the retro lineup that really has us salivating. Every Saturday at midday, a different Hollywood classic whirs through the projector, with a repeat showing the following Wednesday morning. Friday nights, meanwhile, are reserved for the creepiest horror films imaginable, courtesy of the gorehounds at Monsters Pictures. ROOFTOP CINEMA Come the summer weather, there are few things more relaxing than getting together with a few friends and catching a movie under the stars. Melbourne has no shortage of outdoor cinemas where you can while away your evenings, but none are more beloved than the one atop Curtin House, smack bang in the centre of the CBD. Grab a drink from the bar and a snack from one of the food vendors, then stretch out in a deckchair and let the movie play. BEN & JERRY'S OPENAIR CINEMA Nothing says summer like a trip to the beach — but why just go swimming when you can catch a movie as well? This pop-up cinema in St Kilda is a regular haunt of ours — especially on Sunday, when they hand out free Ben & Jerry's ice cream by the scoop. Get there in the afternoon to reserve a spot close to the stage, where they've got bands and DJs blasting out music until the sun dips below the horizon. Once it's dark, the inflatable screen flickers to life with a great lineup of movies both new and old. The sound of waves adds a little extra ambiance (and it doesn't get much better than watching Jaws mere metres from the sea). SHADOW ELECTRIC Located in the grounds of the Abbotsford Convent, Shadow Electric is a bandroom, bar and outdoor summer cinema all rolled into one. Grab yourself a meal from the champions at Lentil as Anything, and then work it off with a few rounds of table tennis. As for the movies themselves, we tend to have the most fun when they play something really off the beaten track (we won't be forgetting '70s sleaze-fest Massage Parlour Murders for a long, long time.) For the less adventurous, they tend to stock up on plenty of '80s and '90s nostalgia, from The Big Lebowski to Stop Making Sense. SPEAKEASY CINEMA After spending the last few years popping up here and there, this lovely little boutique film club appears to have finally found a permanent home within the walls of Grey Gardens, Fitzroy's newest, coolest gallery, performance space, screening room and cafe. The programming here is wonderfully esoteric, with recent highlights including a screening of Thai existential masterpiece Uncle Boonmee Who Can Recall His Past Lives with a live score by 30/70, and a retrospective of seven short films from Czech animators Lubomír Beneš and Vladimír Jiránek. Image credit: Tom Ross. SCREEN SECT Held every Monday in the band room above Bar Open, this Brunswick Street movie club is the refuge of Melbourne's most dedicated film nerds. A new program is announced each month curated around a specific theme (last May, for example, the focus was prison films). Honestly, the screening space leaves a bit to be desired, but the movies themselves are invariably terrific — as are the impassioned (occasionally drunken) post-film conversations in the beer garden out the back.
We've all heard tales of scaling Mount Everest – of the resilience and fortitude it takes to reach the highest point on Earth. But like so many other epic stories of man versus nature, it turns out the truth is a little bit more complicated. For every climber to make it to the summit, a team of Sherpa guides haul gear, food and oxygen up and down the treacherous terrain, risking their lives to help foreign visitors tick an item off their bucket list. Australian documentarian Jennifer Peedom is no stranger to the mountain or the Sherpa community, having worked as a camera operator on numerous Everest documentaries including the Discovery Channel's critically acclaimed Everest: Beyond the Limit. But in 2014 she returned to make a different kind of Everest movie, one that explored the growing tensions between the Sherpas, their employers and their wealthy Western patrons. Of course, Peedom couldn't have foreseen was what took place that year on April 14. An avalanche in the Khumbu Icefall claimed the lives of 16 guides in a single day — and suddenly all that resentment boiled over. The footage Peedom captured makes for some of the most incredible and uncomfortable viewing you'll experience in cinemas this year: a tense, troubling doco about industrial action at more than 17,000 feet. After considerable attention on the international festival circuit, including a win for Best Documentary at the BFI London Film Festival, Sherpa is now screening in select cinemas around Australia. In the lead up to the release, we spoke to Peedom about her intentions in making the film, delved into the uncomfortable whitewashing of Everest narratives, and discussed what needs to change on the mountain going forward. SHERPA ISN'T A FILM ABOUT CLIMBING EVEREST "I had access to the Sherpa community, and when you're a filmmaker, access is everything," explains Peedom. "When you're looking at what stories you want to tell, you often look in your own backyard, and I was looking right under my nose at a story that I knew pretty well, and felt needed to be told. It wasn't about going back to Everest — that was the last thing I felt like doing. But I felt really motivated to tell this story." "Ultimately it's an industrial dispute film. I never set out to make a climbing film. It was always a film about a people, and a culture, and an inherent conflict within a relationship. Everest was the backdrop. The ascent of Everest formed the spine of the story through which we could explore those tensions. And then when the avalanche happened, that became a different vehicle to explore those tensions." DISRUPTING THE HERO NARRATIVE For all the movies made about Everest, it's rare to see the Sherpa depicted as anything other than bit players. "It doesn't suit our ego," says Peedom. "It doesn't suit that hero narrative to say that someone carried all my stuff through the icefall, my oxygen was carried all the way to camp three, and I only had to carry the one bottle I was using, and blah blah blah. So much of the work, and so many of the risks, are taken by somebody else." "I spoke to this American guy who said that on average, five or six people are employed to get one person to the summit. That's kind of embarrassing to admit. People don't want other people to know that. And maybe it's a female perspective, but I just got sick of all these men taking credit for what other people had done." WHAT NEEDS TO CHANGE? "David Michôd — the guy who directed Animal Kingdom, who is a really good friend of mine — said that what he loved about the film is how morally complex it is, and that was something that we worked really hard to achieve," says Peedom. "It would have been much easier to make goodies and baddies, but it just didn't feel honest. It would be wrong for me to say that everyone who goes to climb Everest is an idiot, because it's not the truth. Not only that, but it would be irresponsible, because the Sherpa community rely on that income." "One of the Sherpas says at the beginning of the film that everyone used to do the work together, the foreigners and the Sherpas. But now the Sherpas do all the work, and I guess that's what needs to change. Foreigners need to go with their eyes open. Don't bury your head in the sand about the fact that you're asking other people to take risks on your behalf. Be cognisant of that, and put pressure on your expedition leader to make sure they have proper insurance, and to make sure they're not carrying triple loads. And if the worst does happen and a Sherpa is killed, you probably do have a responsibility for his children's future and his family." https://vimeo.com/139654857 Sherpa is in cinemas now. Read our full review here.
Equal parts delicious and disturbing, Dark Mofo is an immersive celebration of the winter solstice that descends upon Hobart to flaunt the gruesome and the visceral, exploring ancient ritual and ceremony from the past to the present day. Kicking off on June 8, the 14-day festival features a slew of music, food, performance art, light and sound installations alongside exhibits that are beyond the boundaries of regular categorisation. Presented by the Museum of Old and New Art (Mona), the festival is the brainchild of the museum's founder David Walsh and creative director Leigh Carmicheal, and 2017 will be its fifth iteration. Mona was built as an extended, underground labyrinth, 11 kilometres north of Hobart — an easy 25-minute ferry ride along the Derwent River — with the private fortune of Walsh. It's explicit and unashamed, and is affectionately referred to as 'the museum of sex and death'. In short, you have to go. And Dark Mofo is the perfect excuse to head down to Tassie and make a weekend of it. Spectacular events (like this one) are worthy of a big trip, and aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing Dark Mofo into your schedule. We've teamed up with Mazda3 to help you plan your out-of-the-city trips ahead of time, so you can detour from your regular routine and inject a little adventure into your life. The festival will keep your schedule jam-packed, but you should make some time to explore Hobart too. Here are the best places to eat, drink and stay if you're visiting for Dark Mofo. Pack a coat (and gloves, and a beanie) and bring a palate laced with intrigue — hedonism is the order of the day. [caption id="attachment_619495" align="alignnone" width="1920"] Dark Mofo's Winter Feast, shot by Rémi Chauvin.[/caption] EAT It's no coincidence that Hobart's restaurant scene is undergoing a new wave. Local chefs are giving restaurateurs on the mainland a run for their money, establishing eateries that significantly reduce the time it takes to transport produce from paddock to plate. No visit to Hobart would be complete without a Saturday morning trip to Salamanca Market. Every weekend, the harbourside suburb becomes a bustling marketplace, showcasing a broad and delicious range of local produce, artisanal crafts and food stalls. Be sure to drop by Machine Laundry, a cafe that doubles up as a laundromat serving some of the best coffee in town. Another honourable mention for coffee and brunch is Room for a Pony — it's located up the hill in North Hobart. While Salamanca is an iconic (and necessary) weekend tourist stop, it's worth noting that the market can get very busy, particularly over the festival period. A quieter alternative is the Farm Gate Market, which closes off Bathurst Street every Sunday from 8.30am until 1pm (late enough for you to sleep away the sins of the previous night). Brimming with local farmers, this is the place to source some of Tasmania's best game and fresh meat, as well as fresh-from-the-farm produce, such as pickles and chutneys. Bathurst Street is also a hotspot for brunch options; The Flipped Egg serves a mean breakfast burger, while Bury Me Standing is your go-to for pot-boiled bagels. Tasmania is also said to boast some of the freshest fish outside of Japan and the Farm Gate Market is lucky enough to host Masaaki Koyama's hugely popular sushi stall. And you absolutely need to get a dozen oysters (yes, even for breakfast). If your budget extends beyond market nosh, make time to have a meal at Franklin. David Moyle's ten-tonne Scotch oven warms up the concrete space with a tight but top-notch menu of modern Australian dishes and some prized Tasmanian seafood. It's also totally fine to drop by for a drink and a snack before or after a show, so you can still visit without spending up a full storm. In the evening, Dark Mofo offers two avenues for gluttonous excess. Set along Hobart's waterfront, the Winter Feast is a holy pilgrimage for the hungry. Local and international chefs serve hawker-style hedonism within a medieval-themed banquet hall, lined with naked flames and a diverse range of food outlets. Otherwise, head down to Dark Park at Macquarie Point — this is the free and interactive epicentre of Dark Mofo. The space is an industrial expanse littered with art installations, food trucks and the obligatory fire pit — a must for anyone still fanging for sensory stimulation. [caption id="attachment_619511" align="alignnone" width="1920"] Preachers.[/caption] DRINK If you're looking to make a boozy discovery, Hobart is a bonafide goldmine. Cascade Brewery sits pretty at the foot of Mount Wellington and takes home the trophy for Australia's oldest operating brewery. For a small fee ($25-35), you can tour the 185-year-old building before enjoying a selection of ice-cold, just-pulled beers and ciders from the Cascade portfolio. If whisky's more your thing, Lark has won countless awards for its single malt, a dram that holds its own on the global market. For $75, you can take a tour of the distillery — it's located 15 minutes northeast of the CBD — and discover the intricacies of the production process. Of course, whisky tastings are included in the cost of the ticket, and you'll round off the tour with a well-earned G&T made with their Forty Spotted Gin. And if you've got access to a car, it's worth making the 20-minute drive out to Sullivans Cove. In 2015 they were awarded World's Best Single Malt Whisky at the World Whisky Awards for their French oak cask — so a dram of their stuff is hard to come by. They do tastings and tours on the hour, Monday to Friday. Back in town, Preachers is your go-to for craft beer (they have 16 on tap), cider and boutique wines. It's a laidback pub with a vibe suited to all seasons — they have open fires to warm you up on cold nights (and the nights are very cold). There's even a vintage school bus parked on the front lawn — a gimmick that doesn't seem to wear off. Keep an eye out for South Seas Cocktail Lounge too, a secretive den for rum-based cocktails and tropical vibes. It's tricky to spot and often bypassed — but be sure to look for the red abstract artwork at the front of the building, located at 13-17 Castray Esplanade. At Dark Mofo's own Dark Park, drop by the Talisker Dark Bar serving hot toddies and Irish coffees, and pairing ten-year-old single malt whisky with blue cheese jaffles — a melty fusion of Tasmanian stilton and mozzarella. DO Dark Mofo's creative director Leigh Carmichael has called this year's program the most ambitious to date. The lineup combines typical plumes of fire, feasting, bacchanalian imagery and challenging performance pieces that are as confronting as they are spectacular. Austrian artist Hermann Nitsch will exhibit 150.Action, a visceral performance piece that is not for the faint-hearted. This performance will feature 500 litres of blood and an animal carcass with the backing of a full orchestra. Heavy. On the lighter end of the spectrum, Crossing invites participants on a 200-kilometre pilgrimage north of Hobart, visiting six different churches across six different nights. Each church will provide a backdrop for soundscapes and light shows. This year, Mona will also host The Museum of Everything for its first Australian showing, a world-wandering exhibition that lays focus on the untrained, the unintentional, the undiscovered and the unclassifiable artists of the last three centuries. The musical lineup is the strongest yet. Scottish post-rock stalwarts Mogwai will perform a vast and soaring soundscape, and German experimental noise art pioneers Einstürzende Neubauten will delve into their portfolio, which spans 37 years. Dark Mofo has also secured a performance from indigenous hip-hop group A.B. Original and Norwegian black metal experimental musicians Ulver. Xiu Xiu will celebrate the music of David Lynch's Twin Peaks. Then there are the Dark Mofo regulars. The Nude Solstice Swim is a communal dip in the ocean on the first sunrise after the winter solstice, and the Ogoh-Ogoh, the traditional Indonesian monster procession, arrives in Hobart in two parts: the purging and the burning. STAY If you're visiting Hobart during Dark Mofo, you'll want to be in the thick of it. Events are scattered across the city, but are centralised around the Salamanca, waterfront and CBD areas. Filling the gap between backpackers and budget chain hotels, the Alabama Hotel offers boutique, budget-friendly accommodation at the centre of Hobart. You won't find elevators, fluffy robes or en-suite bathrooms here — rather, every room has its own decorative style, heaps of character and super-fast WiFi. The bar is well-stocked and serves a good coffee throughout the day. If you're on a higher budget, consider renting a Mona Pavilion. You won't be staying at the museum (you're only allowed to do this if you're dead, the Pavilion website kindly reminds us) but a luxury den sitting on the bank of the River Derwent. Each pavilion is named after an influential Australian architect and is decorated with Mona artworks. It's fancy. Alternatively, The Henry Jones Art Hotel is close to the waterfront and just steps away from Macquarie Point, the site of Dark Park. Rooms are pricier than The Alabama, but tastefully decorated with works from local artists. You'll also wake up to the glorious views of the harbour. Dark Mofo runs from June 8 to 21. Top image: Rémi Chauvin (2014), courtesy of Mona. Personalise your next adventure via The Playmaker, driven by Mazda3.
Over the past twelve months, Concrete Playground's film critics have watched a truly obscene number of movies. Blockbusters, indie titles and arthouse flicks from around the globe, if it's been projected onto a screen anywhere in this country we've gobbled it up – along with approximately ten truckloads full of popcorn. And while there are certain films we'd much rather forget (looking at you Fantastic Four), there have also been plenty of great ones. Presented in alphabetical order, here are our ten favourite movies of the year. AMY Amy, by director Asif Kapadia, is an overwhelmingly tragic and absorbing portrait of the life (and death) of famed jazz singer Amy Winehouse; a documentary steeped in disquiet because, just as it was with Kapadia's previous film Senna, you know it ends in a crash. With its remarkable catalogue of personal videos, voicemails and recording sessions, Kapadia has crafted an extraordinarily moving tribute to a prodigious talent whose life seemed somehow unavoidably foredoomed. - Tom Glasson Read our full review. BIRDMAN Filmed like a play but choreographed like a dance, Alejandro G. Iñárritu's Birdman is a cinematic ballet, one where the way the story is presented is just as critical as the story itself. Narratively, its chronicle of redemption is a simple one, but like all good tales the simplicity of plot is offset by characters possessed of deep complexity. This is a film that almost commands repeat viewings, if only to marvel at its mechanics – and yet Birdman offers so much more than form. Darkly comedic, intellectually challenging and emotionally confronting, it’s a tantalisingly original piece of cinema that rightfully garnered multiple Oscars, including the top gong, at this year's Academy Awards. - TG Read our full review. EDEN If you're thinking about French electronic music, then you're probably thinking about Daft Punk. Writer-director Mia Hansen-Løve understands this, and doesn't shy away from their success in her portrait of the scene during the early 1990s. In fact, they're the counterpoint to the struggles endured by Eden's main character, Paul (Félix de Givry), as he chases the same dream over the course of two decades. Suffice it to say, he doesn't quite enjoy the same trajectory as his helmet-wearing friends. The film does, however, offer an astute account of trying and not quite succeeding that's equally hopeful and realistic. - Sarah Ward Read our full review. EX MACHINA Before Oscar Isaac and Domhnall Gleeson found themselves on opposite sides of the good-versus-evil divide in Star Wars: Episode VII, they battled over something else in the sci-fi realm. In Ex Machina, artificial intelligence and a humanoid robot named Ava (Alicia Vikander) spark a clash between Isaac's tech company CEO and Gleeson's computer programmer, after the former invites the latter to help test his newest creation. One of the best modern appropriations of Mary Shelley's Frankenstein ever made, Alex Garland's directorial debut is precise and probing in its themes, visuals and mood. - SW Read our full review. INSIDE OUT Pixar gets back to the top of their game with this wonderfully inventive tale set inside the human mind. Like all the studio's best movies, Inside Out can be enjoyed by just about anyone, with plenty of cerebral grown-up gags mixed in with the animated slapstick. It also features some of the most gorgeous visuals they've ever put up on the screen. But it's the film's emotional intelligence that earns it a spot in the Pixar pantheon alongside Up and Toy Story 3. Not content simply to make us cry, director Pete Docter instead examines why we cry, delivering a poignant life lesson that applies no matter how old you may be. - Tom Clift Read our full review. LOVE It's two and a half hours long, full of graphic sex and the whole thing is shot in 3D. In case you couldn't guess, Gaspar Noe's Love won't appeal to every taste. But even those who hate it would be hard pressed to deny that it's one of the most daring movies released in quite some time. Say what you will about his apparent predilections, but Noe is clearly a master of his craft. And if nothing else, Love is worth seeing just so you can argue about it. Is it a scathing critique of misogyny and male insecurity, or is it guilty of those very issues itself? Ultimately, you need to see it to decide. - TC Read our full review. MACBETH Few filmmakers can take something as distinctive as Shakespeare and turn it into a creation that feels wholly like their own. Justin Kurzel might follow in the footsteps of fellow Australian Baz Luhrmann in achieving this feat, although his Macbeth has little else in common with everyone's favourite version of Romeo + Juliet. In the Snowtown helmer's hands, the tale of an ambitious soldier willing to do whatever it takes to become king is stripped down to its most bleak and brutal elements. Yes, it rages with sound and fury. Yes, it's moody and brooding, both in emotion and in its aesthetic. Yes, Michael Fassbender steals the show in the title role, though Marion Cotillard threatens to do the same in every scene she's in. - SW Read our full review. MAD MAX: FURY ROAD In an era when most blockbusters follow the same predictable path, Mad Max: Fury Road charts a course in a very different direction. A barebones narrative forms the basis for the film, essentially a two-hour car chase through a bizarre desert wasteland, where warlords rule with an iron fist and flamethrowers double as guitars. Director George Miller makes fantastic use of practical effects, crafting action that is both bombastic and possesses a genuine sense of danger – something that films loaded with CGI often struggle to achieve. And that's to say nothing of the movies' unexpected feminist streak, with Charlize Theron's Imperator Furiosa stealing the whole film right out from under Max's feet. - TC Read our full review. SICARIO Since the beginning of the Mexican Drug War in 2006, it’s estimated more than 100,000 people have been killed in cartel-related violence. Sicario (Spanish for ‘hitman’) is a gritty, confronting and appropriately brutal examination of the US’s complicated and often deleterious engagement with this conflict. While its doleful theme of ‘this is just how things are’ doesn't deliver anything particularly new on the topic, Sicario showcases two powerhouse performances from its leads — Emily Blunt and Benicio del Toro — and delivers a relentlessly tense, immaculately constructed piece of cinema from start to finish. - TG Read our full review. THE LOBSTER If you were going to get turned into an animal, which one would you choose? This line of thought pops up in The Lobster, although it's actually one of the least interesting things about the English-language debut of Greek filmmaker Yorgos Lanthimos. The writer-director behind Dogtooth and Alps, Lanthimos uses a light sci-fi premise and a high-profile cast to ponder society's obsession with pairing people off, maintaining monogamous relationships and adhering to an amorous status quo. The result is a savagely funny yet heartbreakingly tender film that also features what might be the most memorable use of Nick Cave and Kylie Minogue's 'Where the Wild Roses Grow' we've ever seen. - SW Read our full review. Honourable Mentions: A Girl Walks Home Alone At Night, Magic Mike XXL, Mommy, Tehran Taxi.
