Whether they riff on fairy bread or turn lamingtons into something cold and creamy, plenty of Gelato Messina's popular desserts transform other foods into a frosty sweet treat. Who doesn't love a culinary mashup? Not this chain and its devotees, clearly. And, since 2021, the brand has been taking that process a step further by whipping up a chocolates based on its already-inventive gelato flavours. With 2022 now here, Messina is kicking off the new year the way it always goes on — with a fresh batch of one-off specials, starting with a return to its gelato-inspired choccies. This time, there's four varieties available, all in one box. So yes, you'll get to try them all without having to choose which one you'd prefer. Love Messina's take on Iced Vovos, Coco Pops, lamingtons and fairy bread? They're all accounted for here. And they all look the part, because of course they do. They all look delicious, too. The Vovovroom bar comes filled with layers of raspberry cream, raspberry jam, desiccated coconut and sablé biscuit, then coated in raspberry chocolate. With the Just Like a Chocolate Milkshake bar, you're getting chocolate malt cream, milk chocolate-panned rice bubbles and chocolate sablé biscuit, all coated in milk chocolate. Obviously, the fairy bread bar is coated with 100s and 1000s — and includes layers of toasted breadcrumb cream and sablé biscuit coated in white chocolate as well. Or, for the lamington, you'll get chocolate cream, raspberry jam, chocolate-dusted desiccated coconut and chocolate sablé biscuit, as wrapped in dark chocolate. Boxes cost $40 each and you'll need to place your order on Monday, January 17, with times varying depending on your state. You can then pick up the choccies between Saturday, January 22–Sunday, January 23. Gelato Messina's chocolate box will be available to order from on Monday, January 17, from 9am local time in Queensland and the ACT, 9.30am in Victoria and between 10am–11am in New South Wales.
If you're missing fresh-off-the-grill burgers due to Melbourne's extended lockdown, Simon O'Keefe — aka Goldieboy — is here to change that with his new DIY double cheeseburger kits. You might have experienced Goldieboy's work at private parties and pop-ups, where he's been honing his creations along the way. The result is a beast-like fusion of Martin's potato rolls (the same used by Shake Shack), a patty made with a special blend of chuck and brisket courtesy of Toorak butcher Peter Bouchier, and a top-secret adobo kewpie sauce. Now O'Keefe is unleashing his finely-tuned formula in a DIY kit so you can recreate the magic at home. Each pack contains all the ingredients necessary to whip up a batch of the double cheeseburgers for two or four — patties, pillowy buns, American cheese, pickles and lashings of that secret sauce. A limited number of the kits drop weekly, with online orders open from 5pm Sundays till midnight on Tuesday or until sold out. Deliveries are then sent out on Friday between 7am and 4pm. Goldieboy has also teamed up with the folks at South Yarra's Two Wrongs, where you can collect pre-ordered burger kits each Saturday, alongside a super limited number of ready-to-eat burgs and take-home cocktails. In the coming weeks, more cafes and venues are set to jump on board, expanding the list of places where you can order and collect burger kits. And if all goes to plan, O'Keefe is looking to set up a permanent Goldieboy burger joint next year — more on that to come soon. Goldieboy's DIY kits are available to order via Mr Yum, Sunday to Tuesday. You can keep an eye on his movements over on Instagram. Otherwise catch Goldieboy from 11am Saturdays at Two Wrongs, 637 Chapel St, South Yarra.
This year alone, this fine country has seen Harry Potter brunches, dinners, movie marathons and trivia nights. And that's not to mention the Christmas feast that's happening in Sydney next month. But are you sick of it? No chance. If there's one thing we know, it's that the demand for Harry Potter will never die — and this latest pop-up, along with the fact that the next Fantastic Beasts film comes out this month, seems to prove that. The next piece of mainstream Harry Potter fandom to hit Sydney and Melbourne will be the Cauldron Bar. Inspired by the experiences that the gang had in potions class — and hopefully avoiding the botched polyjuice potion episode — the pop-up bar will mix magic and mixology. That's to say, there will be cocktails. Probably with some dry ice and bubbling substances. While details are vague for now, it sounds like it'll be sort of like a science class, except you'll wear robes and mix your drinks with a wand. And drink what you mix, too, of course. The 'experience' will take 90 minutes and be mostly self-guided. You may or may not have to take your O.W.L exam after. The Cauldron Bar will pop up in Sydney and Melbourne in April 2019. Tickets aren't on sale yet, but you can register here.
It's the first Australian-produced show to win the Tony Award for Best Musical. It's based on an adored Baz Luhrmann-directed, Nicole Kidman and Ewan McGregor-starring film that celebrates its 20th anniversary this year. With its tale of star-crossed lovers set to a toe-tapping soundtrack, it's been a Broadway sensation — and it's finally opening in Australia. That'd be Moulin Rouge! The Musical — and, if you're as keen to attend its Melbourne premiere season as its central duo are about each other (and about professing their affection through song), then you just might be able to nab yourself a cheap ticket. As has happened with The Book of Mormon, Harry Potter and the Cursed Child and Hamilton, a ticket lottery is being held for the production's homegrown debut run. Via Today Tix, you can sign up for your chance to score a ticket for just $30. Yes, that figure is accurate. This is your spectacular (spectacular) chance to see the acclaimed screen-to-stage musical for less than the price of a dinner. To take part in the lottery, you will need to download the Today Tix app — which is available for iOS and Android — and submit your entry each week for the next week's performances. The lottery will go live at 12.01am every Thursday morning, starting from today, Thursday, November 11, with winners drawn between 1–6pm on the following Wednesday. If your name is selected, you'll have an hour to claim your tickets from when you receive the good news. If you need a reminder, you can also sign up for lottery alerts via Today Tix, too. Opening at Melbourne's Regent Theatre on Friday, November 12, Moulin Rouge! The Musical brings to life the famed Belle Époque story of young composer Christian and his heady romance with Satine, actress and star of the legendary Moulin Rouge cabaret. Set in the Montmartre Quarter of Paris, the show is known for its soundtrack, celebrating iconic tunes from across the past five decades. The film was, too; however, the stage version backs up the movie's tracks with even more hit songs that have been released in the two decades since the feature premiered. Usually, tickets will set you back $95–219 a pop — so the $30 lottery really is an absolute bargain. There's no word yet on whether Moulin Rouge! The Musical will head to other Aussie cities later on. It's possible, as other big musicals, such as The Book of Mormon, have — and Hamilton has announced a move from Sydney to Melbourne, too. But, if you don't want to risk it, those located interstate should to start planning a trip ASAP — we think it'll be more than worth it. Moulin Rouge! The Musical will make its Australian premiere at Melbourne's Regent Theatre from Friday, November 12. To enter the Today Tix $30 lottery, download the company's iOS or Android app, and head to the company's website for more information — and to set up an alert. Images: Michelle Grace Hunder.
The story of the stunning Queen & Collins building runs deep into Melbourne's history. It started in the economic boom of the late 19th century, becoming a bustling gothic bank in no time at all. Almost 150 years later, it's evolved into a dynamic workplace and thriving dining hub. To celebrate this new phase of life, Queen & Collins is offering one lucky winner the chance to win a $400 dining experience at one of the precinct's many venues. What are your options? You can start your day with a visit to Rustica. Having opened in early 2022, this outpost of the legendary bakery brings brekkie to go with locally roasted coffee or supreme brunch, and lunch feeds to CBD workers until 4pm, Monday to Friday. For something more sophisticated, you can hit fine French eatery Reine & La Rue (which opened in August to massive acclaim) for a luxe experience or head underground to the basement bar Purple Pit (by Maurice Terzini of Icebergs) for a unique take on after-work drinks. A recent addition is A25 Pizzeria — sister to the famous South Yarra venue — dishing out beloved plates of pizza and handmade pasta. Then, in early 2024, the viral KOI Dessert Bar will open in the precinct for an extra sweet treat to finish. To find a full-on meal at any of the above venues, fill out the form below. [competition]931503[/competition]
You'd be hard-pressed to find too many Melbourne cafes that have been kicking on for a whole decade. But it seems there's just no stopping Hardware Société — the CBD gem that's gearing up to celebrate its tenth birthday. The petite Hardware Street haunt is something of an institution, its creatively charged brunch fare and top-notch coffee known to pull some pretty hefty queues, any day of the week. Now, to mark the big 1-0, co-owners Di and Will Keser have opened the doors to a second, roomier venue — spread across a whole 255-square-metres — in Katherine Place. This time around, the design work takes its cues from Denmark, teaming rattan, leather and timber finishes with the likes of marble Wrong X Hay London lighting and a palette of pastel pinks and greens. [caption id="attachment_710434" align="alignnone" width="1920"] Peter Tarasiuk.[/caption] The upsized kitchen space allows for an expanded food offering, too, with an all-day brunch menu on offer from 7.30am daily. Hardware Société's signature innovative flair shines through a new suite of certain hits, from lobster benedict teamed with citrus hollandaise on a black bun, to seared tuna mille-feuille with scallop tartare, yuzu aioli and a 64-degree egg. Old favourites like the chorizo baked eggs are sticking around, alongside classic French dishes like duck au vin and croque madame. It's all matched with Padre specialty coffee — vital for pre-work sessions — or you can dial up the decadence with a tap brew, wine or breakfast cocktail. But perhaps the most exciting addition to the Katherine Place store is Hardware Société's newly minted Friday knock-off sessions — roll in from 5pm for after-work drinks and clever snacks, like charcuterie, lobster and prawn brioche buns, and jamón and manchego croquettes. Find Hardware Société 2.0 at 10 Katherine Place, Melbourne. It's open from 7.30am–3.30pm daily and 5pm till late on Friday nights. The original cafe will remain open at 123 Hardware Street, Melbourne. Images: Peter Tarasiuk.
Every time that the opening riff from 'Seven Nation Army' echoes from speakers — or around football stadiums, where it's frequently chanted by crowds at soccer tournaments — the world partly has Australia to thank. In 2002, The White Stripes were touring the country when Jack White penned the iconic beginning to the anthemic track. Its birthplace: The Corner Hotel in Richmond, giving Melbourne another reason to brag about its status as a haven for live music. Once you know this fact, hitting the Swan Street pub means having 'Seven Nation Army' stuck in your head. See White bust out the tune at the venue that helped spawn it at Always Live 2024, however, and you'll never forget this pop-culture tidbit. On a lineup that's brimming with highlights, this is up there with the must-attend standouts. White is not only doing an intimate gig at The Corner Hotel, but will also be playing Ballarat's Civic Hall, with both shows part of the festival's new effort to celebrate the state's live music venues. Victoria's Always Live debuted in 2022 with an aim that's still relevant now: supporting gigs in what continues to be a tough time for the industry. With government backing, the program has courted huge names over its past two years, including launching with Foo Fighters; welcoming Dua Lipa, Sophie Ellis-Bextor, Yothu Yindi and Sampa the Great for its first event; and returning for a second year with Christina Aguilera, Eric Prydz, Jai Paul and Jessie Ware. For its third stint across Friday, November 22–Sunday, December 8, it's keeping the high-profile acts coming, with Aussie-exclusive shows by The Offspring and St Vincent also on the bill. Ready to come out and play, punk icons The Offspring will hit The Forum Theatre for one night only. St Vincent is doing three gigs, also heading to Ballarat — at Her Majesty's Theatre — alongside playing The Palais Theatre in St Kilda and The Aviary at Crown. Equally massive, and literally: Anyma, making his Australian debut fresh from a six-show residency at Sphere in Las Vegas, complete with the largest screen in the southern hemisphere being built just for the Flemington Racecourse show. In total, 289 artists will take to the stage at 65-plus events around the state. Baker Boy leading the First Nations-focused BLAKTIVISM; a 30th-anniversary Tina Arena gig celebrating her Don't Ask album with help from Richard Marx, Daryl Braithwaite and Kate Ceberano; Missy Higgins also in anniversary mode for 20 years since The Sound of White first hit at Sidney Myer Music Bowl: they're on the lineup as well. The new Live at the Gardens series at Melbourne's Royal Botanic Gardens will see Chet Faker and Tash Sultana join Always Live, too, while the Jamaican Music and Food Festival is back, as is Luliepalooza at Lulie Street Tavern and End of the Line Belgrave. From there, the hefty roster features everyone from Sarah Blasko, Andy Shauf, Bôa and INKABEE x FLEWNT through to Rico Nasty, Bimini and Jaguar — plus Keiynan Lonsdale, Birds of Tokyo, Didirri, Anees and Emma Donovan. "This year's Always Live program not only reinforces our status as the music capital of Australia but brings an extraordinary array of unique and exclusive experiences to audiences across the state," said the event's Chair Matt Gudinski, announcing the bill. "I am incredibly proud to be part of delivering this year's program, and continuing to build the legacy of Always Live. It's a privilege to contribute to Victoria's rich music history and to support our live music sector." [caption id="attachment_969967" align="alignnone" width="1920"] Michael Drummond[/caption] Always Live 2024 runs from Friday, November 22–Sunday, December 8. For more information, and to get tickets, head to the festival website. Top image: David James Swanson.
Throughout the pandemic, treating ourselves to Gelato Messina's desserts has become a tasty self-care go-to, and the chain has been releasing quite the lineup of special sweet treats — its own takes on Viennettas and Iced Vovos included — to help. Now, after a chaotic few weeks weather-wise across Queensland and New South Wales, the gelato brand is putting its OTT dishes to great use in another way, raffling them off to raise cash for flood relief. Buy a $10 ticket, go in the draw to win Messina treats, gelato tubs, chocolates, vouchers and merchandise: that's what's on offer until 11.59pm on Sunday, March 20. The gelato chain is hosting its own raffle, with $5000 in desserts and prizes up for grabs — in 150 packs filled with more than 60 of the brand's limited-edition wares. Those aforementioned Messinettas and Iced Vovo bavarians are included, with 2o of each on offer — and 20 of Messina's Basque cheesecake hot tubs as well. There's also 20 1.5-litre gelato tubs, 30 sets of its pick 'n' mix choccies, and five $150 Messina vouchers. Messina socks, caps, hoodies, t-shirts, sweatshirts and balm — they're all on the list as well. Tickets can be bought online, with 100 percent of the profits to be split between Australian Red Cross and Vinnies flood appeals across NSW and Qld. Winners will then be notified on Monday, March 21. Eating gelato, assisting folks in need: that's the best and most helpful way to enjoy dessert. Gelato Messina's flood appeal raffle is selling tickets until 11.59pm on Sunday, March 20. Head to the Messina website for further information.
By the time that 2024 is out, hopefully the Matildas will have Olympic gold medals from the Paris games. Sports fans, cross your fingers and toes now. But no matter how Australia's national women's soccer team fares midyear, the Tillies are set to score a bronze tribute to the squad before 2025 rolls in, with plans for Brisbane's ode to their 2023 FIFA Women's World Cup efforts progressing. Last year, after a whirlwind month of football that included the Matildas beating France in a stunning penalty shootout, and Sam Kerr kicking the goal of a lifetime in the semi-final loss to England, the Queensland Government announced that it would build a Matildas statue. The team will be immortalised in a bas-relief piece at the River City's Suncorp Stadium, where the epic match against France was played — was the Matildas' 3–2 loss to Nigeria in the group stage and 2–0 third-place playoff defeat by Sweden. The artwork will measure around six metres in width and two metres in height, with the Brisbane-based Urban Art Projects newly commissioned to deliver the sculpture. There's no exact date yet that the public piece will be unveiled, other than the end of 2024 — but you can factor seeing the celebration of Kerr, Ellie Carpenter, Mackenzie Arnold, Hayley Raso, Steph Catley, Katrina Gorry, Mary Fowler, Caitlin Foord and their teammates, and their history-making World Cup campaign, into your trips to the Milton stadium. Fans can expect "a high-quality, large-scale cast bronze bas-relief capturing an iconic moment of celebration from the tournament," says UAP Associate Paul Gurney, with the company employing "both robotic and hand-crafted techniques to achieve the players' likenesses in bronze". No Australian soccer team has made it as far into World Cup as the Matildas did in 2023 — not the Matildas themselves in the past, and not the Socceroos, either. Indeed, it's no wonder that their games kept smashing ratings records, with the England match becoming the country's most-watched TV program since 2001, and also likely ever. When the statue celebrating the Matildas is installed, it'll add both female and football representation to a site that currently features statues of rugby league stars Wally Lewis, Arthur Beetson, Darren Lockyer, Mal Meninga and Allan Langer, plus rugby union's John Eales. "In a nation that loves its sport, the Matildas were not only the most watched team on Australian television in 2023, their semi-final against England was the most watched event in Australian television history," said Queensland Minister for Women Shannon Fentiman. "They are inspiring women and girls to become more active and get involved in organised sport, and it is fantastic that their efforts will be recognised with a permanent tribute." Brisbane's new tribute at Suncorp Stadium celebrating the Matildas' 2023 Women's World Cup efforts is set to be installed by the end of 2024 — we'll update you when further details are announced.
"Didn't seem fair on the young lad. That suit at the funeral. With the braces on his teeth, the supreme discomfort of the adolescent." That's how what just might be your favourite new novel of 2024 starts. The book in question? Intermezzo by Sally Rooney. The acclaimed Irish author, who previously penned Conversations with Friends, Normal People and Beautiful World, Where Are You, will release her fourth tome on Tuesday, September 24, 2024. It arrives three years after her last, which also hit three years after Normal People. And if you're already wondering if it will get the TV treatment, as Normal People did first — and made everyone obsessed with Paul Mescal in the process — then Conversations with Friends, it's obviously too early to answer that. Cross your fingers, though. View this post on Instagram A post shared by Faber Books (@faberbooks) Intermezzo will follow two brothers, Peter and Ivan Koubek, as they're grieving the loss of their father's death. The former is in his 30s and a successful Dublin lawyer, but turns to medication to sleep to cope with his loss. The latter is 22 and plays chess competitively. Peter also has complicated bonds with two women, his first love Sylvia and college student Naomi — which will sound familiar to Rooney fans — while Ivan meets the older Margaret not long after his dad's passing. "For two grieving brothers and the people they love, this is a new interlude — a period of desire, despair and possibility — a chance to find out how much one life might hold inside itself without breaking," says the official blurb for the book. "Intermezzo is a story of brothers and lovers, of familial and romantic intimacies, of relationships that don't quite fit the conventional structures," explains Alex Bowler, the book's publisher at Faber & Faber in the UK. "After three miraculous books, Sally Rooney's millions of readers will recognise the beauty and insight, the pain and hope that radiates from this new novel. But it marks an exquisite advance, too, in the work of a writer who seems so attuned to our lives, our hearts and our times." [caption id="attachment_842444" align="alignnone" width="1920"] Enda Bowe/Hulu[/caption] Intermezzo will be published on Tuesday, September 24, 2024. For further details, head to publisher Faber & Faber's website. Images: Normal People / Conversations with Friends.
Less than a week after Melbourne was named the live music capital of the world, the city has scored itself yet another dedicated gig space, with The Hummingbird soon to launch downstairs at St Kilda's Newmarket Hotel. Making its nest within the St Kilda pub from next month, the intimate band room is set to play host to a genre-tripping lineup of acts, from jazz and soul funk to R&B and even comedy. The revamped space, brought to life by Heather Para, features a shiny new stage and sound system, a top-notch food offering from upstairs, and the kind of warm and friendly atmosphere we've come to expect from a great Melbourne live music venue. It's all kicking off with one heck of an opening night celebration on May 2, featuring performances by the likes of DJ and PBS radio favourite MzRizk plus local jazz vocalist Alma Zygier, with MC duties by the loveable Bev Killick. Grab tickets online to be part of the launch celebrations. The Hummingbird will host a bunch of shows each week, including two nightly shows on Fridays and Saturdays — a dinner-and-drinks show from 6-10pm, followed by a more dance-friendly situation from 10pm onwards. Find The Hummingbird downstairs at The Newmarket Hotel, 34 Inkerman St, St Kilda from May 2.
"I'm always looking to do something new and something that excites me, and something challenging — and I think this is all of those things," Tony Armstrong tells Concrete Playground about a unique project on the ex-AFL player-turned-TV mainstay's resume. The former ABC News Breakfast sports presenter has previously hosted television shows about dogs, Australia's untold history, famous Aussie stuff, plus sport in general and football specifically. Variety has been the spice of his on-screen career so far. But Eat the Invaders was destined to stand out; a series about putting Australia's invasive species on the menu will do that. "When I think about the kind of career I want to have, I don't necessarily want to ever be pigeonholed into one thing. And this was a great opportunity to stretch my skill set," Armstrong continues. "It was just so — I can't begin to explain how good the pitch deck and that first impression of the way the idea was going to be presented was. It was just so good. I was hooked from then." Eat the Invaders' title applies literally. Across six episodes, all of which are available to stream via ABC iView, Armstrong tours the country to explore whether animals that are waging war on Australia's native critters and plants should end up on our plates. In the process, he tucks in. Whether camel, carp or even cane toads are being considered as potential meals — rabbits, deer and sea urchin, too — each instalment dives into the history of its chosen creatures, their impact upon Australia's landscape, how people regard them, eradication efforts, the attitudes around each animal as food and why they might appeal as a meal. The show also puts its rhetoric where its mouth is in another way, with Armstrong heading to Tasmanian art gallery Mona in every episode for a feast featuring the ingredient in the spotlight. Joining him for the series of dinners: everyone from Poh Ling Yeow, Claire Hooper and Nat's What I Reckon to Rona Glynn-McDonald — who happens to be his partner — and her filmmaker father Warwick Thornton (The New Boy), plus Dr Karl Kruszelnicki and Geoffrey Robertson. Also driving the series, both from Mona, are artist and curator Kirsha Kaechele and acclaimed culinary figure Vince Trim. The former's Eat the Problem project — an exhibition and a book — sparked Eat the Invaders. The latter is the gallery's Executive Chef, and therefore tasked with whipping up Mona-worthy dishes using the show's menagerie. In addition, Armstrong checks in with professors Andrew Lowe and Phil Cassey, invasion biologists, as he steps through why each animal could be a candidate for the end of someone's fork. This isn't just the type of show that doesn't grace screens every day, or the kind of project that doesn't come Armstrong's way often, either — it was also a helluva way for its host to travel around Australia. "I felt like I was getting away with something: in a mail plane from Alice Springs airport, going west for three hours, flying over some of the most-beautiful country in the world, and I'm just like 'what a privilege — what an absolute privilege it is to be able to do this for work'," he notes. "Most people have to work really hard and then take time off, and then pay to do that. That wasn't lost on me." Most people don't try the most-controversial animal on the Eat the Invaders menu, too, whether they're holidaying around the nation or not. When it comes to contemplating eating cats, Armstrong welcomes the conversation that he hopes the series will inspire, including about the destruction waged by the animals so beloved as pets. We also spoke with the A Dog's World, Great Australian Stuff and Tony Armstrong's Extra-Ordinary Things star — and former Adelaide, Sydney and Collingwood footballer, and recent Memoir of a Snail voice actor — about the challenges of making the show, which ingredient should become an everyday staple and cognitive dissonance around Eat the Invaders' topic. What excites him about a new project, plus Armstrong's journey from the footy field to here: they're part of our chat as well. On the Animal That Immediately Stood Out Among Eat the Invaders' Different Species "Cat. Cat for sure. Because I know how much people love them — and how love can be blind. Cats can make great companions, all that kind of thing, but the damage that so many cats have done — feral and domestic — is crazy. They are killing machines. And our native animals here, because cats are a relatively recent introduction when you consider how old so-called Australia is, a lot of the animals don't view cats as predators yet in the way that they might view others. They don't have those thousands and thousands of years of adaptation to know how to deal with them. So the damage that cats are doing is immense. And what a great hook to get people in to watch an episode that isn't actually about — it's about eating cat, but it's not actually about eating cat. I can't wait to get in arguments. The show is also about our prejudice. Why is it okay to eat a cow? What's the difference? I don't see the difference. Maybe it's because cats in popular culture are presented in a certain way, so we don't necessarily think about them in the way that we should. And that's not to say that people shouldn't own cats and all that kind of thing. I think dealing with cats, it's about how can we be better owners? How can we be more responsible at that end? I don't want people not to have fun with an animal they love — but I want them to be responsible and think about the native animals that are getting smoked by cats." On the Biggest Challenges of Making Eat the Invaders "I reckon the biggest challenge with any show that's factual is how do we not make it boring? How do we keep it simple?. Because we could have gone down the path of crazy, crazy high-end and deep-dive science — we could have done that. Then it's also how can you be compelling enough to get people to listen to you talking about eating cat?, for instance. That's quite the tightrope to walk. And then it's also 'god, I hope when we're out here in the desert, because we've got one day here, we get a cat'. We might not. We had, I think, a day in WA to find camels, and we were lucky, we found a bountiful amount. But when we arrived on the station, they were like 'hey, look there's a huge chance we don't see any camels'. So there's that as well — trying to remain positive and upbeat about stuff, and also taking calculated risks. You can plan as hard as you want and then things can go wrong. So I guess the other thing is about being as adaptable and as quick-thinking as you can be." On Humanity's Cognitive Dissonance Around Animals When It's Considered Acceptable to Eat Some But Not Others "I think so much of it is nurture. So much of it is where you're brought up, what you've done as you've grown up, the way you as an individual approach the world — do you approach the world with a growth-type mindset where you're happy to be curious and all that kind of thing, or are you more conservative, are you more fixed? And then, are you someone who's willing to have a respectful debate? This cognitive dissonance is just so, so interesting. I think so much of that is baked into nurture through all the different touchpoints that make us who we are." On the One Candidate in Eat the Invaders That Left Armstrong Certain That It Should Become an Everyday Food "Carp. It's so easily accessible. The reason why I don't think cat is that's just not going to happen. The reason why I don't think camel is because, as delicious as it is and as many of them as there are, and how there's an industry waiting to happen, the infrastructure to set that industry up is just going to take so much investment, so the barriers to entry for that are too high. I totally think with carp, that is such a perception thing on how the animal tastes. Everyone just thinks of it as a shit fish, right? But if it is prepared properly, and killed properly, humanely, ethically, all those kind of things, it is delicious. It is so yum. And if you saw that episode where we're eating at Africola in Adelaide, that's some of the best food I've had. And that's carp. And Mark and Duncan just prepared two beautiful dishes showing the versatility of carp fillet versus carp in a salad. So it's a versatile fish. It takes on all of the flavours of the food around it. There's so much carp. And we already have a fishing industry. So I think that would be the most viable one — but also I am the last person who should ever, ever take charge of a business, so huge caveat right there." On the Species Explored in the Series That Are Part of Armstrong's Own Diet "So I already ate camel. Not all the time, but going to the Vic Markets, there's camel that you can buy — you can buy little camel steaks and that kind of thing. And it's delicious. It is bloody delicious. I've had it beforehand, but since the show I actually ironically haven't eaten much. I also have eaten quite a lot of rabbit in my time as well. So camel and rabbit are ones that were already part of my diet. But I think in the winter, I'll cook a lot of rabbit. I want to make stews and little pasties and stuff like that with rabbit." On What Excites Armstrong About a New Project, After a Unique Journey From Three AFL Clubs to an Array of TV Shows, Presenting Sports on News Breakfast, Film Voice Work and More "I think first, as I'm as I'm getting older and I suppose more established, it's the quality of the work that is the first thing I think of. I've always thought about that, but the very first thing I think about is 'do I think this will be well-executed and do I think I can have a role in that?'. When Memoir of a Snail came along, it was like 'hell yeah'. I've done voice acting for Reef School and that kind of thing, and I really enjoy that. I think now it's a mixture of 'is it something new and exciting and challenging?' and then 'do I think it will be good?'. That's kind of where I'm at. Probably the only world I haven't really gone into is proper performance, and that's something interests me. It's just something where if I'm like 'oh yeah, I'm pumped. That sounds cool. I'm excited. I'm a bit nervous', then I know I'm in the right spot." On Whether Armstrong Imagined the Path His Career Has Taken Back When He Was Drafted to Play AFL "Not even in the slightest. When I got drafted, in my mind I was like 'sweet, I'm going to become an AFL legend' — because that's what everyone thinks, right? Right now I'm supposed to be a bagillionaire former player who is the best ever, and I've just retired and now I smoke cigars and cruise around my many properties. Unfortunately, that wasn't quite the case. [caption id="attachment_843998" align="alignnone" width="1920"] A Dog's World with Tony Armstrong[/caption] We were talking about 'not a bad way to see the country' before, and I was just like 'I'm constantly on sets or I'm in a voice booth, or I'm somewhere doing something' — and I'm like looking left and right, and I'm like 'when are they going to realise that I don't know what the fuck I'm doing? The jig's going to be up soon, Tone'. I'm so grateful, and I work and all of that stuff, which everyone does — but yeah, a lot of pinch-myself stuff." Eat the Invaders streams via ABC iView.
This review is of the Sydney run of this production in March 2015. Sydney Dance Company’s Frame of Mind drills a hole into your heart and brain and makes you leak emotion in that sneaky, visceral way only dance can do. It's in fact two short contemporary dance pieces: Quintett, choreographed by William Forsythe, then Frame of Mind, by Sydney Dance Company’s artistic director, Rafael Bonachela. The result is stunning contemporary dance — neither pretentious, nor attempting any grand narrative. These are simply short, genuine outpourings of life and feeling from two very different choreographers, made accessible by committed dancers. Understanding the context of Quintett’s conception is pivotal to the experience. Originally created in 1993 (this is its Australian premiere), Quintett was a love letter from Forsythe to his terminally ill wife. Despite these tragic circumstances, Forsythe's work celebrates the chase of love. It’s full of pulls, falls and negotiations; at once both whimsical and profound. The quintet of dancers (Cass Mortimer Eipper, Chloe Leong, David Mack, Jesse Scales and Sam Young-Wright) engage in explorative play. Each dancer seems to ask, “what can my body do when I look at it anew?” They defy the everyday constraints placed on the body, and provoke their fellow dancers — taps on the bum, grabbing, shakes and whiplash — all to see how far they can possibly go. There is no storyline to follow, or characters to orbit, but the unshakeable feeling they are dancing a memoir. This may be a thank you letter for the moments shared, but it has no final signature. Each extension is intersected and retracted, each posture never fully completed. The bodies constantly interrupt each other's trajectories, so that one must always surrender to another, relinquish and release. The captivating Leong is still running and reaching as the curtain falls. The music mashes up a frail male voice singing a hymn with the crying sounds of strings. It's a simple but catchy looping that makes us aware of the eternal life/death cycle, and humbles us for thinking our own lives so important. Another beautiful element of both Quintett and Frame of Mind is the inclusion of ‘the watcher’. When dancers are not engaged, they pause and watch their peers. Spectatorship being so integral to human behaviour, it’s nice to see dancers drop their guard. Frame of Mind has a turbulent and moody atmosphere, exploding into action with the unnerving, staccato song of violins — the contemporary-classical soundtrack comes from The National's Bryce Dessner. We see warrior-esque rituals, moments of bared teeth and risk-taking choreography that leaves no room for error. We watch dances of despair, reverie and entrapment. The lighting of Frame of Mind is breathtaking. Forsythe’s uses mirrors and projectors to cast Quintett into the refracted/reflected world of memory. Meanwhile, Benjamin Cisterne creates the daily cycle of sun/moonlight for Frame of Mind, within the cavernous abandoned warehouse that designer Ralph Myers has created. Cisterne alerts our eyes to unexpected shades and silhouettes, such that we begin to doubt the materiality of this world. Are those watermarks on the walls, or ghosts, or continents? Quintett aches with shared memories, and Frame of Mind rattles the psyche. Anyone willing to submit to a corporeal experience should attend.
Burger fiends of Sydney scored a new go-to joint back in 2021, when US-born brand Five Guys opened its first Australian store in Penrith. It also backed that up with a second outpost in Sydney's CBD this winter, too. But if you're keen to give the chain's combination of meat and buns a try down in Melbourne, get ready to add a trip to Southbank to your menu — with Five Guys launching its first Victorian eatery, and third Aussie spot overall, on Monday, August 8. Setting up shop at 3 Freshwater Place, the new store will sit on the promenade in front of Queensbridge Square, seat 79 burger lovers and — unsurprisingly — sport Five Guys' red-and-white colour scheme. On the menu: burgs, fries, hotdogs, sandwiches and shakes, aka Five Guys' usual range. If you're wondering why the brand has built up such a following, the fact that its made-to-order burgers skew in the classic direction is one good reason. These burgs come with two hand-formed patties on toasted buns, with your choice of free toppings (including pickles, grilled mushrooms and jalapeños). Five Guys also does bacon cheeseburgers that add two strips of bacon and two slices of Kraft American cheese as well. Prefer hotdogs, sandwiches (in veggie, cheese or BLT varieties), hand-cut fries (with or without Cajun spices) and vanilla milkshakes? They're all on the menu as well. Don't go thinking that the latter are boring, though — you can add bacon, bananas, peanut butter, salted caramel and even Oreo pieces to your design-your-own beverage. As anyone with allergies should note, though, Five Guys only cooks its fries in peanut oil. The popular chain already has more than 1600 stores to its name across America, Europe, the Middle East and Asia since starting back in 1986 in the Washington, DC area — and has amassed quite the reputation in the process. Even given the number of big-name US burger chains with hefty followings, such as Shake Shack and In-N-Out, it stands out. More Aussie Five Guys stores are in the works, too, in including additional Melbourne locations in 2023. Seagrass Boutique Hospitality Group, aka the folks behind The Meat & Wine Co, Hunter & Barrel, 6 Head, Ribs & Burgers, Italian Street Kitchen and Butcher and the Farmer, hold the master franchise for Five Guys in Australia and New Zealand — and while it hasn't revealed where more burgs will be coming everyone's ways just yet, setting up plenty of locations has always been the company's plan. When news that Five Guys was launching stores Down Under first hit in 2020, at least 20 spots were earmarked for Australia alone. Find Five Guys' first Melbourne store at 3 Freshwater Place, Southbank, Melbourne, from Monday, August 8 — open from 11am–10pm daily.
Adding to the host of one-off dinners taking over Melbourne this winter, landmark Collins Street restaurant Society (by Chris Lucas) will host Westholme Wagyu and Starward Whisky for an immersive dinner. Taking place at the Lillian Brasserie on Thursday, July 31, Society x Westholme x Starward will spotlight beef from Westholme and whisky from Starward, alongside the talents of Lucas Restaurants chefs Joachim Lim from Society and Vincenzo Ursini from Grill Americano. Guests can expect five carefully curated courses, with wagyu dishes expertly paired with specialty whisky cocktails and neat pours from Starward's Melbourne-made range. Standout dishes include the house-cured wagyu bresaola with winter pickles, and caramelle pasta in a ragu of beef cheek and beef tail. We're already salivating at the thought of these decadent winter flavours. There will also be a selection of innovative cocktails to drink, including a Starward Nova Highball with mandarin and peach, and a modern rendition of an Old Fashioned featuring wagyu fat-washed Starward two-fold. With limited spots, all-inclusive tickets to Society x Westholme x Starward at Lillian Brasserie are expected to sell fast. Head to the venue's website to reserve a spot. Images: Supplied.
Snapping street art is old hat now, with the halls of Instagram strewn with the point-and-shoot documentation of many a Banksy, Shepard Fairey Obey knock-off and epic East London murals. But the only real reward is a couple of likes from your buds back home, what if you could gain kudos from the artist themselves? Beloved Parisian street artist Invader has launched a brand new game for snappers, the perfect complement to his celebrated '70s 8-bit video game-inspired critters hanging about on walls worldwide. With the brand new app Flash Invaders, you're encouraged to find the artist's iconic little Space Invader installations, take a shot (or 'flash'), upload it to the app and earn points for each successful snap. The Flash Invaders app doesn't accept imposters, comparing your photo with a database of images to match it up. If you've found a genuine Invader, you earn points for that particular work. And don't try to trick the app with phony Google-searched photos either, as the software has been designed to only allow users to 'flash' the Invader works when you're actually in front of it — your bedroom-bound GPS location gave you away. But where can you find these little critters (and how can you tell if it's the real deal)? Head to Invader's website to check out the international locations of his official installations. Unfortunately, there's not too many in Australia, one in Perth and this one in Melbourne: Your best bet is to casually head to the artist's hometown, Paris, where there are over 1000 Space Invaders lurking in alleyways, atop buildings and along stairwells. These are the thumbnails from Invader's website, to get the picture: Or try Rome: Maybe Vienna: Perhaps Varanasi: Start playing Flash Invaders here. Via Vandablog.
This Summer is shaping up to be a cinematic treat for movie buffs. The latest Bond film hit cinemas last week, Peter Jackson's The Hobbit will be clogging theatres come Boxing Day and for those who like their movies filled to the brim with obscure pop culture references, gratuitous amounts of stylised violence and a pumping soundtrack, then there is Quentin Tarantino's latest offering Django Unchained. But if you are too busy to get to the cinemas this Summer or you like your pop culture in bite size pieces then check out this awesome video by YouTube aficionado Jonathan Keogh of the "IMDB Top 250 in 2 1/2 Minutes". This manic and masterful mash-up of everything from Gone With The Wind to Fight Club to The Lion King will have you reliving all your favourite movie moments and reenacting history's most iconic movie scenes in front of your bedroom mirror. Set to a remix of The Beatles, Joan Jett, Cypress Hill and House of Pain we must warn you that this video will have you fighting the urge to re-account yourself with your local video store and crying "You can't handle the truth!" at unsuspecting passersby.
So if you're lonely, Franz Ferdinand will be here waiting for you across Australia before 2025 is out. Fresh from releasing their sixth album in January, the Scottish band have announced a visit Down Under in November and December, with five gigs on the itinerary. Their stops: Perth, Brisbane, Melbourne, Thirroul and Sydney. It's been more than two decades since the Alex Kapranos-led group made a helluva splash with the catchy second single from their self-titled debuted album. Even just reading the name 'Take Me Out' is enough to get the number-one tune in Triple J's 2004 Hottest 100 stuck in your head. The song was also nominated for two Grammys, while the record that it springs from won the Mercury Prize. Franz Ferdinand's latest trip to Australia kicks off in Perth at Red Hill Auditorium on Wednesday, November 26, before heading across the country to Brisbane's Riverstage on Saturday, November 29. Next destination: Melbourne, playing Live at the Gardens at the Royal Botanic Gardens on Friday, November 28. Then comes a Tuesday, December 2 date with Anita's Theatre in Thirroul in New South Wales, before wrapping up on Wednesday, December 3 at On the Steps at the Sydney Opera House Forecourt. On every stop, Melbourne's Delivery will be in support — and everywhere except Thirroul, so will the Mornington Peninsula-born Teenage Dads. Since the huge success of 'Take Me Out' and their 2004 Franz Ferdinand album, the band have dropped records in 2005 (You Could Have It So Much Better), 2009 (Tonight: Franz Ferdinand), 2013 (Right Thoughts, Right Words, Right Action), 2018 (Always Ascending) and this year (The Human Fear). Touring-wise, their past Aussie trips have included sets at Big Day Out, Splendour in the Grass and Falls Festival. Franz Ferdinand's 2025 Aussie visit comes just a few months after Bloc Party, who benefited from Kapranos' approval when they were starting out, do the same in August. Franz Ferdinand Australian Tour 2025 Wednesday, November 26 — Red Hill Auditorium, Perth Saturday, November 29 — Riverstage, Brisbane Friday, November 28 — Live at the Gardens, Royal Botanic Gardens, Melbourne Tuesday, December 2 — Anita's Theatre, Thirroul Wednesday, December 3 — On the Steps, Sydney Opera House Forecourt, Sydney Franz Ferdinand are touring Australia in November and December 2025, with ticket presales from 10am local time on Monday, May 12 and general sales from the same time on Wednesday, May 14. Head to the tour website for more details. Select images: Raph PH via Flickr.
Sometimes you want a great cup of coffee without a side of pretence. Sometimes you want a rustic and wholesome meal without having to make it yourself. And sometimes you just want a pot of homemade preserves without having to sterilise jars. Where perhaps might we find a cafe like that? Thomson Cafe and Food Store, my friends, fulfils all of the above and feels like an extension of your own home, in the best possible way. Whether it's a takeaway coffee or lunch for the family, these guys know what's up. With limited seating of under 30, intimacy is felt no matter what the occasion — in more of a cosy way rather than an accidentally drinking your neighbours water kind of way. When it comes to the menu, it's broken down into breakfasts, egg based goodness and 'lunchy things'. If it's closer to the AM the freshly baked crumpets served with butter and house made lemon curd ($11) is a hearty and decedent choice, while the avocado on organic sourdough served with house marinated feta, lemon, and toasted seeds is never a bad idea ($9 for one slice, $13 for two). For a more egg-based feed, the #2 baked eggs with caramelised onion, spinach and house marinated feta served with sourdough ($15) is creamy and rich, just the way you want it. Hangover = cured. When it comes to lunch, the virtuous among us can't go wrong with the brown rice salad with pickled ginger, avocado, cucumber, nori, black sesame, wasabi mayo, and salmon ($19), while a sandwich of poached chicken, walnuts, tarragon, spinach, parsley and aioli ($14.50) goes down just as nicely. For those who steer away from caffeine, hot chocolates of almond milk, raw cacao and dates heats you up without the sugar, while green juices and smoothies keep you going. We can't really fault this little local cafe who not only make most of their food and baked goods in-house, but grow most of their produce as well. We just hope you don't all go at once.
Over the last few years, Brisbane has quietly become one of the best spots for a weekend escape. It's got the climate of a tropical holiday, the creativity of a capital city and a local food and drink scene that punches well above its weight. Across the city, there's art, architecture and plenty of green space, but also incredible spots to dine and unwind that are world-class without trying too hard. Whether you're looking for a few days of luxury, a culture-filled weekend or just a change of scenery (and weather), Brissy makes it easy. Here, we break down where to stay, what to eat and how to spend your time while you're there. Where to Stay The Calile Hotel If you're a person who wants the relaxation to start the second you check in, The Calile will be right up your alley. This pastel-drenched, luxury hotel is the kind of place you'll struggle to leave (and honestly, you don't need to). The rooms are built for relaxation with cool stone, brass accents and breezy balconies, while the pool area is more like a scene from a Slim Aarons photograph than your standard hotel setup. It's also in the thick of James Street, Brisbane's designer shopping and dining precinct, so everything you need is within walking distance. Beyond the rooms, there's a full day's worth of indulgence on-site, including a library stocked with art books and journals, a gym with personal training available, and Kailo Wellness Medispa for top-tier facials, massages and LED sessions. When hunger strikes, you can walk straight from the pool into Hellenika restaurant, or grab an afternoon spritz in the Lobby Bar. Whether you're swimming, shopping or slipping into a deep-tissue massage, The Calile makes you feel like you're on holiday, even if you're only up for the weekend. Book your stay here. Where to Eat SK Steak & Oyster Opened in 2019 by the St Albans restaurant group, SK Steak & Oyster has slowly but surely become a James Street institution. Conveniently located within The Calile Hotel, the restaurant has a light and bright, mid-century aesthetic and the kind of polished yet unpretentious service that makes you feel at ease from the moment you walk in. The menu leans classic in the best possible way. The team of chefs delivers expertly grilled steaks, market-fresh oysters with caviar and showstopper seafood dishes like the Moreton Bay bugs and spanner crab pasta. Alongside these big hitters, diners also have an impressive choice of pastas, soups, salads and sides. Oh, did we mention there's an entire 10-option menu dedicated to potatoes? Yep. It's a cheeky flex that fans of the restaurant have come to love. But beyond the delicious food, the high standard service and attention to detail is what makes SK Steak & Oyster an exceptional experience. This isn't just one of the best steakhouses in Brisbane, it's one of the best restaurants, full stop. There's a reason locals book this place for special occasions, and why visitors should make it one. Book a table here. Joy Hidden down a laneway in Fortitude Valley, Joy is a tiny restaurant with a big reputation. The space seats just ten, with chef Sarah Baldwin and her small team running the entire show – from the kitchen to the floor – which makes every service feel extremely personal. But it's not just the size that sets Joy apart. There's no printed menu and no choices to be made. You're served what Sarah is cooking that day, which is always a seasonal and multi-course tasting menu that's part fine-dining, part performance art. While you'll never know exactly what's on offer before sitting down, you can expect delicate, clever dishes with creative and unexpected flavour combinations. Choose the matching drinks options, and you'll enjoy sake or natural wine pairings that are carefully chosen to complement each dish. When you dine here, it's as much about the moment as it is about the food. The intimate setting, minimalist aesthetic and one-chef kitchen all create a unique tension that heightens the experience. Getting a seat takes some planning, but don't let that deter you, it's a meal you'll remember long after you leave Brisbane. Book a table here Gerard's Bistro Gerard's is one of those restaurants that's been around long enough to be considered a classic, but continues to evolve and surprise. Positioned just off James Street, the bistro has long been known for its contemporary Middle Eastern menu and cool, textural fit out featuring warm clay tones, timber and rammed-earth walls inspired by Lebanon's ancient Temple of Baalbek. The vibe here is lively in all the right ways, with an open kitchen, a buzz of conversation and a menu designed for sharing. The best time to go is for a late lunch on Friday and Saturday, or an early dinner, when the light softens and the wine starts flowing. Yes, the space is beautiful, but what you're really coming for is the food. The menu draws on Levantine, North African and Mediterranean flavours, giving traditional dishes a modern twist. Housemade breads, charcoal-grilled meat and fresh produce lead the charge, and regulars rave about the lamb shoulder with parsley tahini, woodfired octopus from Western Australia and chickpea hummus with black barley. If you have any space left for dessert, the Turkish coffee pastry cream with meringue is a must-try. It's generous food made to be eaten with friends. Book a table here. Supernormal Andrew McConnell's Melbourne institution, Supernormal, finally landed in Brisbane in 2024, and the team hasn't missed a beat. Located on Queen Street, both Supernormal and its sister terrace spot, Bar Miette, look out over the CBD skyline, making them the perfect duo for a sunset dinner and drinks. Inside, the restaurant mirrors the minimal, high-functioning design of the Melbourne location. There's an open bar feature, spacious layout and timber tones throughout. But this isn't a carbon copy – the Brisbane team, led by Executive Chef Jason Barratt, has added just enough local energy to make it feel grounded in its new home. The menu is built around bold Asian flavours and textural contrast. Must-tries include the prawn and chicken dumplings, five spice half chicken, a rich pork tomahawk with fermented chilli, and of course, the signature lobster roll. The drinks are just as enticing, with Supernormal's take on a Margarita Koshó with yuzu and fermented green chili a crowd favourite. Book a table here. Hellenika If you're staying at The Calile, you have to try Hellenika. You'll spot the green and white striped umbrellas from across the pool, but this restaurant is very much a destination in its own right. It's the kind of place you come to for lunch and find yourself still at the table by sunset, bringing a slice of Mediterranean life to inner Brisbane. The space is open, breezy and built for long, lazy meals with plenty of natural light by day and a romantic glow by night. You don't need to be staying at the hotel to dine here, but if you are, it's a convenient (and frankly irresistible) option for an afternoon of indulgence. The menu is Greek-influenced and the service is impeccable. Highlights include the spanakopita, saganaki, grilled octopus and the signature whole baked fish. Pair it all with a bottle of Greek white or a spicy margarita and you've got yourself a very good time. Book a table here What to Do Kailo Wellness Medispa If you're going to book one thing while you're here, make it a treatment at Kailo. This is Brisbane's premier medispa and regularly ranked among the best in the country, offering everything from LED facials and lymphatic drainage massages to more advanced therapies like injectables and vitamin therapy (yes, that's a thing). Located conveniently inside The Calile, it's the kind of place you can weave into your day around lunch or shopping without needing to go out of your way. The space itself is serene and architecturally designed, with treatment rooms that feel both luxurious and calming. The spa is run by a team who know what they're doing, with service that's thoughtful and discreet, and an extensive menu of clinical-grade treatments. Whether you're popping in for a pick-me-up or carving out a few hours for total relaxation, you'll be sure to walk out glowing. Book a treatment here Albion Bathhouse Australia's bathhouse scene is having a moment and Albion Bathhouse is one of the standouts. Housed in a converted warehouse with huge ceilings and atmospheric lighting, it's easily one of the most stunning spaces in the city. In fact, walking inside feels like you've entered a whole different world. Every detail here is considered, from the curve of the archways to the texture of the towels, and the experience is elevated further by a truly premium offering. You'll find not only the usual suspects (steam room, magnesium plunge pool, cold dip) but also infrared saunas and bespoke wellness experiences that you can book alongside your soak. Perfect for a solo recharge or an afternoon with friends, Albion Bathhouse is equal parts stunning and soothing, and well worth carving out an afternoon for while you visit Brisbane. Don't forget to book ahead – it's popular for a reason. Book a session here Brisbane Powerhouse Housed in an old power station on the Brisbane River, the Powerhouse has long been a cultural hub for the city. And it's only getting better. The calendar is packed year-round with performances ranging from experimental theatre and indie music to comedy, contemporary dance and festivals. Coming up this winter, you can book tickets to see comedians Wil Anderson, Anisa Nandaula and Will Gibb. Plus, there's the World Press Photography Exhibition and performances by the Brisbane Ballet to look forward to. No matter what you see, the venue itself is worth a visit: a towering structure with exposed brick walls and years of history. Plus, the outdoor bar with food vendors and sunset views is a great place to kill time before a performance. Whether you plan your trip around a specific show or just pop in to see what's on, this place is always checking out. Book your tickets here. Whether you're up for a long weekend or just a couple of days to recharge, Brisbane is ready when you are. And with The Calile Hotel as your base, you won't need to go far to find the city's best bites, sips and spa sessions. Discover accommodation, spa and dining options at The Calile Hotel website.
We wouldn't put it past experienced hospo hands Mary-Jane Daffy and Jim Marinis to convert an old Tudor-styled mechanics shed into a cafe — oh wait, they already have. Glovers Station is Elsternwick's new go-to brunch hub, offering an impeccable menu with an exquisite fit out to match. The menu at Glovers Station is unconventional. Don’t expect to find your classic smashed avocado on toast, which is seriously despised by business partner and head chef Brett Hobbs. Brett, who worked under the eye of Gordon Ramsay, endeavours to bring unexpected combinations to his clientele. The mushrooms on toast with puffed wild rice and grapes ($17) initially sounds bizarre, but is a proven favourite. The menu's eccentricity is probably why it stands out in the suburb of Elsternwick. The cafe refuses to restrict itself in solely catering for its surroundings. "We have created a cafe for Melbourne, not just this area," Brett says. There comes a time where you have to stop drenching the paper menu from salivation and physically order. Trying the braised ox tongue on toast with burnt onion puree, mustard butter, pickles and chilli fried eggs ($16) is a wise move. One of Brett's latest creations is the pressed lamb shoulder with pumpkin jam, barley, pea and a variation of cauliflower salad ($18). And if you're seeking something a bit more dainty, look no further than the leatherwood honey yoghurt with poached seasonal fruits, topped with a nut and oat meringue ($13). Now, let's get to the caffeine side of things: coffee connoisseurs shouldn’t worry, Glovers use Dukes Coffee Roasters' seasonal blend to complement their food offering. Chefs must be methodical when composing a menu, and the minds behind Glovers Station have changed their menu four times in the last eight weeks alone. It seems adaptation has played a substantial role in their success. During a tedious planning period, dishes were categorised into 'female' and 'male'. As such, the team strives to achieve balance between the two, to satisfy both ends of the taste spectrum. As soon as a liquor licence is attained, there is no stopping dinner plans from charging ahead. But the owners are keeping the menu as a surprise — they're treat them mean, keep 'em keen kind of folk — but it was emphasised that sharing dishes would act as the menu's core. A hefty yet welcoming establishment, treating yourself to a morning or afternoon at Glovers Station will leave you feeling revived. This is one station you'll never want to depart from.
Sometimes you just want to get away from it all. Luckily, New Zealand's watery borders are home to around 600 islands that offer a unique blend of peace and tranquility, stunning scenery and adventure too. Make a beeline for one of the accessible island escapes below. Time your visit right to avoid the crowds and you might even manage to have an island practically all to yourself. Here are five islands where you'll find wildlife reserves for spotting kiwi in their natural habitat and island dark sky sanctuaries perfect for stargazing up into the universe. [caption id="attachment_986097" align="alignnone" width="2000"] Matt Crawford[/caption] Stewart Island/Rakiura Off the southern coast of South Island lies New Zealand's third largest island, Stewart Island/Rakiura. Over 85 percent of the island is designated National Park land and unspoiled nature with rare wildlife is what to expect down here. Despite its size, settlement on Stewart Island is sparse and the only place to stay is in Oban (also known as Halfmoon Bay) where you won't ever be too far from the island's pristine natural environment. Getting to the southernmost island of New Zealand is an adventure in and of itself, with ferries serving as one of the main ways to arrive. If the thought of travelling by boat makes you feel queasy, you can always fly in too. [caption id="attachment_986589" align="alignnone" width="1920"] Alistair Guthrie[/caption] Bay of Islands Just a three-hour drive or a 50-minute flight from Auckland is the Bay of Islands, a breathtaking destination where you'll discover sleepy towns that roll on to crystal-clear inlets, more than 144 undeveloped islands up for exploration as well as water activities and vineyards to fill your days. Roberton Island (Motuarohia) is a 20-minute boat ride from Paihia or Russell and is best known for its stunning blue water lagoons and snorkelling trail. The luxury Cook's Cove Retreat is one of five houses on the island that can be hired for overnight getaways. The eight-person resort is found in a peaceful private bay. From there you can bushwalk to historic Māori sites, explore underwater marine reserves, or set off via kayak from the private jetty. [caption id="attachment_986579" align="alignnone" width="1920"] Scott Venning[/caption] Great Barrier Island/Aotea Great Barrier Island (Aotea) is the fourth largest island in New Zealand. A 30-minute flight or four-hour boat ride from Auckland will bring you to the rugged wilderness where spectacular fishing, natural hot springs and first-class surfing spots await. Away from the light pollution of Auckland, the off-the-grid island is also one of four dark sky sanctuaries, and the only officially recognised island dark sky sanctuary in the world. [caption id="attachment_663062" align="alignnone" width="1920"] Miles Holden.[/caption] Waiheke Island An escape to New Zealand's Waiheke Island feels miles away from the bustle of central Auckland, though it's only a quick ferry ride from downtown. It's an island of varying landscape, with the turquoise-blue waters of the coast giving way to rolling green hills inland. This gives visitors endless options, too — from bushwalks and beaches to art galleries and, most notably, the plentiful wineries on offer. The whole island is easily explored by bus or bike, and trips from the vines of one winery to the next take only a traipse through the vineyard. Mudbrick is a standout, with stunning views back to Auckland city and top-shelf wines and dining options.You could spend a week here and still not hit all of the artisanal producers dotting the island. Join an art walking tour, try your hand at archery or distil your own bespoke gin, just to name a few things waiting for you on this wine island. Waiheke is the most densely populated island with over 8000 permanent residents. Kapiti Island This wildlife sanctuary off the Kapiti Coast is home to rare species such as the flightless takahē, white faced heron and kākā. You can visit the island for a self-guided day tour, or spend the night and enjoy local hospitality — while keeping an eye out for kiwi in their natural habitat. Kapiti is home to over 1200 little spotted kiwi, making it one of the most reliable opportunities to see them in the wild. There are three accommodation options including private glamping tents, native timber cabins and a Kiwi-style bach offering ocean views out across Waiorua Bay. Find your very own Aotearoa New Zealand here. Top image: Slipper Island Resort.
For some, friendly banter with whoever happens to be behind a car's wheel is a regular part of booking a ride. For others, the obligatory bout of awkward conversation with the driver is the most dreaded part of the trip. Or, maybe you're just having a bad day and don't feel like chatting. Perhaps you're usually happy to talk away, but you're stressed, have too much on your mind, and have emails to check while you're getting from point A to point B. Whether you like a good chinwag with your driver or prefer riding in silence, Uber has introduced a new feature that lets customers choose their level of conversation. It's called quiet mode, and it gives riders three options — 'quiet preferred', 'happy to chat' and 'no preference' — when booking a trip. The catch: it's only available for Uber Black customers, and it has currently only launched in the US. According to the Uber website, the ridesharing service's premium offering has also added a suite of other 'enhanced features', including asking for help with your luggage, requesting a specific temperature within the car, giving passengers a bit of extra time to make their way to the vehicle, and offering a consistent kind of ride in terms of car models, makes, interiors and exteriors. While there's no word on if or when the features will be rolled out beyond America — or if any will be adopted by regular Uber — there is obviously already option for folks who'd like to get across town without natter. It's certainly a sign of the times that ordering a conversation (or lack thereof) can now be done at the touch of a button, rather than in person. That said, pre-selecting quiet mode will stop the dreaded, always uncomfortable "I don't feel like chatting" convo before the uncomfortable silence, as well as awkward small talk.
It started with a celebrity sing-along. It ditched the usual grand stage setup for a white platform in the middle of the room. Seth Rogen freaked out about being with so many people in one place during the pandemic. Multiple actors screamed about Kate Winslet being Kate Winslet, as everyone really should. The comedy awards showed that kindness matters. When it came to pure joy at getting their time to shine, the cast of Ted Lasso matched the cast of Schitt's Creek last year — and, presenting awards this time around, the latter had fun grappling with the teleprompter. Kerry Washington gave a touching tribute to late, great Lovecraft Country and The Wire star Michael K Williams. Jean Smart got a standing ovation. Governors Award-winner Debbie Allen served up a powerful speech about telling your own story. They're just a few things that happened at the 2021 Emmy Awards, with Hollywood's night of nights for all things on the small screen anointing its winners for another year. While the 2020 ceremony went virtual, this celebration of TV and streaming excellence was full of famous faces feeling the love in the same auditorium — and, from host Cedric the Entertainer to presenters such as Amy Poehler, Mindy Kaling and The White Lotus' Jennifer Coolidge, they were all clearly thrilled to be there. Particularly excited: all the deserving folks who won shiny statuettes, obviously. Plenty of great shows demanded our attention over the past 12 months, and many of them nabbed some recognition here. That means that we're all winners, too, because these stellar series make quite the must-watch list. Here's seven you should binge — or re-binge — right now, plus one stage-to-streaming special that also picked up a well-earned gong. TED LASSO What it's about: A sports-centric sitcom that's been like a big warm hug from the get-go, Ted Lasso is the current cheerleader for comedies that focus on nice and caring people doing nice and caring things. It celebrates folks supporting and being there for each other, and the bonds that spring between them — and not just to an entertaining but to a soul-replenishing degree. As played by Jason Sudeikis (Booksmart), the series' namesake is all positivity, all the time. A small-time US college football coach, he scored an unlikely job as manager of British soccer team AFC Richmond in the show's first season, a job that came with struggles. The ravenous media wrote him off instantly, the club was hardly doing its best, owner Rebecca (Hannah Waddingham, Sex Education) had just taken over the organisation as part of her divorce settlement, and veteran champion Roy Kent (Brett Goldstein, Uncle) and current hotshot Jamie Tartt (Phil Dunster, Judy) refused to get along. Ted's upbeat attitude does wonders, though, in the best sitcom that's currently in production. You definitely don't need to love soccer or even sport to fall for this show's ongoing charms, to adore its heartwarming determination to value banding together and looking on the bright side, and to love its depiction of both male tenderness and supportive female friendships. Won: Outstanding Comedy Series, Outstanding Lead Actor in a Comedy Series (Jason Sudeikis), Outstanding Supporting Actress in a Comedy Series (Hannah Waddingham), Outstanding Supporting Actor in a Comedy Series (Brett Goldstein). Where to watch it: Apple TV+. Read our full review. MARE OF EASTTOWN What it's about: Kate Winslet doesn't make the leap to the small screen often, but when she does, it's a must-see event. 2011's Mildred Pierce was simply astonishing, a description that both Winslet and her co-star Guy Pearce also earned — alongside an Emmy each, plus three more for the HBO limited series itself. The two actors and the acclaimed US cable network all reteam for Mare of Easttown, and it too is excellent. Set on the outskirts of Philadelphia, it follows detective Mare Sheehan. As the 25th anniversary of her high-school basketball championship arrives, and after a year of trying to solve a missing person's case linked to one of her former teammates, a new murder upends her existence. Mare's life overflows with complications anyway, with her ex-husband (David Denman, Brightburn) getting remarried, and her mother (Jean Smart, Watchmen), teenage daughter (Angourie Rice, Spider-Man: Far From Home) and four-year-old grandson all under her roof. With town newcomer Richard Ryan (Pearce, The Last Vermeer), she snatches what boozy and physical solace she can. As compelling and textured as she always is, including in this year's Ammonite, Winslet turns Mare of Easttown into a commanding character study. That said, it's firmly an engrossing crime drama as well. Although yet again pondering the adult life of an ex-school sports star, The Way Back's Brad Ingelsby isn't just repeating himself by creating and writing this seven-part series, while The Leftovers and The Hunt's Craig Zobel takes to his directing gig with a probing eye. Won: Outstanding Lead Actress in a Limited or Anthology Series or Movie (Kate Winslet), Outstanding Supporting Actress in a Limited or Anthology Series or Movie (Julianne Nicholson), Outstanding Supporting Actor in a Limited or Anthology Series or Movie (Evan Peters). Where to watch it: Binge. HACKS What it's about: It sounds like an obvious premise, and one that countless films and TV shows have already mined in the name of laughs. In Hacks, two vastly dissimilar people are pushed together, with the resulting conflict guiding the series. Ava Daniels (Hannah Einbinder, North Hollywood) and her new boss Deborah Vance (Jean Smart, Mare of Easttown) couldn't be more different in age, experience, tastes and opinions. The former is a 25-year-old who made the move to Hollywood, has been living out her dream as a comedy writer, but found her career plummeting after a tweet crashed and burned. The latter is a legendary stand-up who hasn't stopped hitting the stage for decades, is approaching the 2500th show of her long-running Las Vegas residency and is very set in her ways. They appear to share exactly one thing in common: a love for comedy. They're an odd couple thrust together by their mutual manager Jimmy (Paul W Downs, Broad City), neither wants to be working with the other, and — to the surprise of no one, including each other — they clash again and again. There's no laugh track adding obvious chuckles to this HBO sitcom, though. Created by three of the talents behind Broad City, Hacks isn't solely interested in setting two seemingly mismatched characters against each other. This is a smart and insightful series about what genuinely happens when this duo spends more and more time together, what's sparked their generational conflict and what, despite their evident differences, they actually share beyond that love of making people laugh. And, it's a frank, funny and biting assessment of being a woman in entertainment — and it's also always as canny as it is hilarious. Won: Outstanding Lead Actress in a Comedy Series (Jean Smart), Outstanding Writing for a Comedy Series (Lucia Aniello, Paul W Downs and Jen Statsky), Outstanding Directing for a Comedy Series (Lucia Aniello). Where to watch it: Stan. Read our full review. I MAY DESTROY YOU What it's about: Newly returned from a working trip to Italy, struggling to write her second novel after her first struck a sizeable chord and pushing up against a draft deadline just hours away, Arabella (Michaela Coel, Chewing Gum) takes some time out from an all-nighter to procrastinate with friends over a few drinks in a couple of London bars. The next morning, the Twitter-famous scribe is shaky, hazy and feels far from her normal self — and across the next 11 episodes of this instantly blistering 12-part series, I May Destroy You delves into the aftermath. Arabella realises that she was raped that evening, and that devastating event understandably rattles everything in her life. As she faces the situation, the series she's in is nothing short of phenomenal. Not only created and written by the unflinching and captivating Coel, but inspired by her own real-life experience with sexual assault, the result is as bold, raw and frank as it is sensitive and affecting. It also feels personal at every single moment. An immensely powerful show that intimately interrogates power on multiple levels and features an unsurprisingly potent performance by Coel, I May Destroy You was easily 2020's number-one must-see show, and its absolute best. It also sits among the best series of the 21st century so far as well, and won't be losing that title any time soon. Won: Outstanding Writing for a Limited or Anthology Series or Movie (Michaela Coel). Where to watch it: Binge. HAMILTON What it's about: If you haven't been lucky enough to catch Hamilton on the stage — and, let's face it, most of us haven't — a filmed "live capture" version of the popular hip hop musical here to fill the gap. The story, for those who aren't intimately acquainted with US revolutionary history, chronicles the Caribbean-born eponymous "bastard, orphan, son of a whore and a Scotsman" from his arrival in New York in the early 1770s. As the informative opening number explains, Alexander Hamilton will go on to become "the ten-dollar Founding Father without a father", with the production charting how he "got a lot farther by working a lot harder, by being a lot smarter and by being a self-starter." And, as shot on Broadway back in 2016, the results really are as exceptional as we've all been hearing for the past five years. The entire cast, including not only creator, writer and star Lin-Manuel Miranda but Tony-winners Daveed Diggs (Snowpiercer) and Leslie Odom Jr (Murder on the Orient Express), Mindhunter's Jonathan Groff and Waves' Renee Elise Goldsberry, is superb, as is every element of the production. Infectiously exuberant from its first moments, and not only lively but frequently funny, Miranda's rich, dense but always-accessible words and songs interrogate US history with passion, intelligence and energy. They'll also become firmly lodged in your head, too, so don't say we didn't warn you. Won: Outstanding Variety Special (Pre-Recorded). Where to watch it: Disney+. Read our full review. THE CROWN What it's about: When we say that fans of The Crown had been particularly looking forward to the show's fourth season, that isn't meant as a criticism of anything that preceded it. No disrespect is directed towards the regal drama's previous episodes, or to the past cast that took on the program's main roles before an age-appropriate switch was made at the beginning of season three. But, now more than halfway through the program's planned six-season run, this latest chapter focuses on two big showdowns that changed the shape of the royal family in the 80s. Firstly, Queen Elizabeth II (Oscar-winner Olivia Colman) and British Prime Minister Margaret Thatcher (The X-Files icon Gillian Anderson) don't quite see eye to eye, to put it mildly. Also, with Prince Charles' (God's Own Country's Josh O'Connor) marriage to Lady Diana Spencer (Pennyworth's Emma Corrin) a big plot point, the latter clashes with the entire royal establishment. Among a cast that also includes Helena Bonham Carter (Enola Holmes) and Tobias Menzies (Outlander), Colman, Anderson, O'Connor and Corrin are all astounding — and in a show that's always been buoyed by its performances, that's saying something. Won: Outstanding Drama Series, Outstanding Lead Actress in a Drama Series (Olivia Colman), Outstanding Lead Actor in a Drama Series (Josh O'Connor), Outstanding Supporting Actress in a Drama Series (Gillian Anderson), Outstanding Supporting Actor in a Drama Series (Tobias Menzies), Outstanding Writing for a Drama Series (Peter Morgan), Outstanding Directing for a Drama Series (Jessica Hobbs). Where to watch it: Netflix. THE QUEEN'S GAMBIT What it's about: In much of The Queen's Gambit, Beth Harmon sits at a chessboard. As a child (Isla Johnston), she demands that orphanage janitor Mr Shaibel (Bill Camp, The Outsider) teach her the game. As a teenager (Anya Taylor-Joy, Radioactive), she earns a reputation as a chess prodigy. As her confidence and fame grows, she demonstrates her prowess at tournaments around America and the globe, while also spending her spare time hunched over knights, rooks, bishops and pawns studying moves and tactics. None of the above sounds like innately thrilling television unless you're a chess grandmaster, but this seven-part miniseries proves that you should never judge a show by its brief description. Based on the novel of the same name by Walter Tevis, written and directed by Oscar-nominee Scott Frank (Out of Sight, Logan), and dripping with lavish 50s and 60s decor and costuming to reflect its period setting, The Queen's Gambit doesn't expect that all its viewers will be chess aficionados; however, it's made with an acute awareness that anything can be tense, suspenseful and involving — and that every different type of game there is says much about its players and devotees. The series doesn't lack in creative and inventive ways to depict chess on-screen. It knows when to hang on every single move of a pivotal game, and when to focus on the bigger story surrounding a particular match or Beth path through the chess world in general. And it's especially astute at illustrating how a pastime based on precision and strategy offers an orphaned girl a way to control one lone aspect of her tumultuous and constantly changing life. Won: Outstanding Limited or Anthology Series, Outstanding Directing for a Limited or Anthology Series or Movie (Scott Frank). Where to watch it: Netflix. Read our full review. HALSTON What it's about: American fashion designer Roy Halston Frowick, better known just as Halston, has already received the documentary treatment. But the wild tale of his successes, struggles, ups and downs, as well as his frequent presence at Studio 54, his list of celebrity friends and his ill-advised business decisions, similarly drives the five-part Netflix miniseries that also shares his name. Proving as chameleonic as ever, Ewan McGregor (Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn)) plays the titular part. He's charismatic, dynamic and all-round fantastic, as he always is, and the series wouldn't be the same without him. Indeed, this is a case of a performance — and a vibe, because Halston embraces exactly the atmosphere you'd expect given that it's set from the 60s to the 90s — doing most of the heavy lifting. Still, that central portrayal and the mood around him makes this a must-see. Because Halston was famously pals with Liza Minnelli, Krysta Rodriguez (Lisey's Story) also steps into famous shoes and, off-screen, Ryan Murphy (American Horror Story, American Crime Story, Pose, Glee) adds yet another series to his lengthy resume. Watching the doco as well is recommended, but this is entertaining viewing nonetheless. Won: Outstanding Lead Actor in a Limited or Anthology Series or Movie (Ewan McGregor). Where to watch it: Netflix.
From a flaky raclette cheese and bacon croissant tart to a light honey-hojicha number, Head Chef Gareth Whitton is always dreaming up new specials for the pastry cabinet at Tarts Anon. His latest creation is herbaceous and comes from an unlikely source of inspiration — the forest green Birkenstock kitchen clogs that he's worn throughout most of his career. This weekend, Tarts Anon's Richmond bakery has joined forces with Birkenstock to create an exclusive $12-per-slice thyme, chocolate and verjus tart. The tart nods to Whitton's Birkenstock Boston clogs in Thyme with swirls of thyme-chocolate mousse and dusted with cocoa in Birkenstock's signature tread pattern. It also mirrors the green found throughout the venue — a fit-out designed alongside Nathan Toleman, the hospo heavyweight behind gems like Top Paddock, Lilac Wine Bar and Hazel. Plus, three Golden Tickets will be hidden beneath lucky slices, each worth a $250 Birkenstock Australia online voucher. Tarts Anon will be serving up its limited edition thyme, chocolate and verjus tart with the chance to win a $250 Birkenstock online voucher from September 12–14. Images: supplied
Summer has (finally) arrived. And while days lazing in the sun and nights chilling on rooftops are all well and good (and some of our favourite activities, to be honest), there is more to our city than just your same-old. This year, instead of sticking to your go-tos, use the longer days and balmy nights as permission to discover a new side of Melbourne that you've never experienced before. To help you do just that, we've teamed up with our mates over at the inner city-inspired brewer Atomic Beer Project to highlight some of the most innovative events happening in our city this summer. From a hypnotic virtual reality exhibition and a free live music series to the opening of Melbourne's first surf park, these five happenings are sure to make you step a little further outside your comfort zone and seek more interesting experiences — and to give you something way more interesting to talk about at the next backyard barbie. SPEND TIME INSIDE AN INTERACTIVE VIRTUAL REALITY EXHIBITION When? Until March 1 Lovers of digital, interactive and immersive art should make tracks to the Heide Museum of Modern Art, where Terminus: Jess Johnson and Simon Ward is now exhibiting. Open until March 1, 2020, the free virtual reality exhibition is a collaboration between New York-based visual artist Jess Johnson and Wellington animator Simon Ward. Johnson's hypnotic drawings have been transformed into five interactive virtual reality works, which make up five distinct and other-worldly realms. In this choose-your-own-adventure exhibition, visitors are invited to explore the artworks through a 60-minute 'quest', venturing between the realms. It's kind of like living out your very own video game fantasy. A public program of artist talks and workshops will also accompany the exhibit, including a virtual reality cinema workshop on February 1 — during which participants will create a VR short. For more information, head to the website. WITNESS FLYING LOTUS' NEW PSYCHADELIC 3D MUSICAL PERFORMANCE When? January 25 Grammy-nominated artist Flying Lotus is heading to Aussie shores for the first time since 2015. He'll take over Forum Melbourne for one night only on Saturday, January 25 with his latest performance experience, Flying Lotus 3D. While much of the show will remain a mystery until the night, ticket holders can expect it to centre around FlyLo's fire-themed 2019 album Flamagra. The album is chockers with jam sessions, jazz influence, electro-funk and hip hop beats, along with heaps of all-star collaborators — including Anderson .Paak, Little Dragon, Toro y Moi and even renowned filmmaker David Lynch. This performance is a must for experimental music and visual arts lovers. Tickets are $89 each and this one will likely sell out, so best buy them here before it's too late. [caption id="attachment_750758" align="alignnone" width="1920"] Adam Gibson[/caption] LEARN TO RIDE A WAVE AT MELBOURNE'S NEW SURF PARK When? Opening January 2020 After years of hype, Australia's first surf park is finally set to open this January. Urbnsurf Melbourne will soon open near the Tullamarine airport, just 16 kilometres north of the CBD. The two-hectare space has already begun to test its first waves, and, once it's at full capacity, will be powered to pump out a whopping 1000 waves per hour. The park is built for both pros and beginners. The artificial wave technology used, called Wavegarden Cove, allows the on-ground crew to alter wave shape, weight and power, so punters can have their choice of waves, whether that's perfectly-formed right-handers or a random, ocean-simulating selection. Urbnsurf is also bringing some of Australia's top chefs with it. It has teamed up with Darren Robertson, Andy Allen and Mark LaBrooy to bring the fifth instalment of their farm-to-table eatery Three Blue Ducks to our city. The all-day, two-level restaurant will be built inside the two-hectare surfing lagoon and boasts high ceilings, a big open bar and an expansive, greenery-filled deck out front, so diners can watch the surfers in action. If you're especially keen, memberships have also recently gone on sale. [caption id="attachment_710997" align="alignnone" width="1920"] Daniel Lidmila[/caption] LET LOOSE AT A JUDGEMENT-FREE HIP HOP CLASS IN FITZROY When? Every Tuesday and Wednesday Judgement-free dance class Groove Therapy has become a mainstay in The Worker's Club's weekly calendar since launching a few years back. Expect no-mirrors, just-for-fun vibes, designed to help beginners let go of their fear of dancing in public. But don't be fooled, this is still a legit hip hop class, taught by professionals who have trained across New York, Los Angeles, London, Berlin, Paris and Tokyo. This is your weekly chance to learn some serious moves without being self-conscious about it — and all for just $20 a pop. The classes run every Tuesday from 6.30–7.30pm and Wednesday between 7–8pm, and you can book a spot on the website. [caption id="attachment_750081" align="alignnone" width="1920"] Glenn Mucutt[/caption] ATTEND A FREE GIG (WITH A DIFFERENCE) IN QUEEN VICTORIA GARDENS When? February 8 and 29 MPavilion — a design series which sees a new temporary structure erected in the Queen Victoria Gardens each spring — is essentially a big compilation of free arts and culture events. As part of this year's massive program, local not-for-profit Music in Exile will take over the space for two evenings on February 8 and 29 from 5–7pm. These special exhibitions will present work by Melbourne artists from a refugee or migrant background. Each session will include a one-hour live performance, with the remaining time dedicated to interacting with the musicians as they share stories and musical traditions. On February 8, the eclectic and rhythmic sounds of Ausecuma Beats will take the stage — the group is a combo of Senegambian, Cuban, Malian and Australian musicians. On February 29, Music Yared will be in the house — this group features Ethiopian musicians Haftu Reda and Anbessa Gebrehiwot, who will play traditional instruments including the krar (five-string lyre) and the masinko (single-string violin). Both nights are absolutely free. For more details, head here. Step outside your comfort zone and celebrate creativity with Atomic Beer Project's hop-driven brews. To see the full range, visit the website. Top image: Christian Capurro.
When South by Southwest revealed two key pieces of news back in 2022 — that it would be held outside of the US for the first time ever, and that it was heading to Sydney to make that happen — the end result was always going to be big. SXSW Sydney is still more than two months away, taking place from Sunday, October 15–Sunday, October 22, but it just keeps adding to its hefty lineup. The latest? Queer Eye star Tan France and Coachella CEO Paul Tollett as headline speakers. France joins the bill as part of SXSW Sydney's focus on screens. The Yorkshire-raised, fashion-loving star has plenty to talk about, including Queer Eye, his New York Times best-selling memoir, YouTube's Dressing Funny, fellow Netflix series Next In Fashion and his own gender-neutral clothing line. The screen fest within the fest is yet to announce what it'll be showing, but it also named filmmakers Leah Purcell (The Drover's Wife The Legend of Molly Johnson), Kodie Bedford (Mystery Road: Origin) and Jub Clerc (Sweet As) among its speakers earlier in July. Tollett clearly connects to SXSW Sydney's music festival, given that he has experience with one of the biggest such events in the world. As CEO of Goldenvoice, the promoter behind Coachella, he's also spearheaded the Stagecoach country fest — and he started his career in the 80s working in rock. Also joining the speaker lineup as a headliner Cal Henderson, who your workplace might owe a debt to. He's Slack's co-founder and Chief Technology Officer, and ties into SXSW's Sydney's technology strand. And, as already announced back in February, American futurist, The Genesis Machine author, and Future Today Institute founder and CEO Amy Webb is both a keynote speaker and headliner. France, Tollett, Henderson and Webb will feature among 700-plus speakers, and more than 300 panels and events, at the Austin-born festival's Down Under debut. So far, the fest has also unveiled a batch of music highlights and must-attend parties, plus details of its gaming strand, with more program details still to come. On the music front, over 400 artist performances will take over Sydney's venues, with the entire event happening within a walkable precinct in the Sydney CBD, Haymarket, Darling Harbour, Ultimo, Chippendale and more — aka a huge hub. [caption id="attachment_910712" align="alignnone" width="1920"] Brittany Hallberg[/caption] SXSW's setup includes packing festivals within the bigger fest, plus exhibitions, talks, networking opportunities and streetside activations popping up everywhere. So far, venues named include Powerhouse Museum, ICC Sydney, UTS, Central Park Mall, the Goods Line Walk, The Abercrombie and Lansdowne Hotel. Attendees can hit up the SXSW Sydney Conference, which is where those keynotes, presentations, panels, workshops and mentor sessions come in. And, there's the SXSW Sydney Technology & Innovation Exhibitions, which is all about innovative and emerging tech and entertainment companies from across the Asia-Pacific region. Plus, at the Startup Village, up-and-comers from all industries and sectors will have space to meet, present and chat. [caption id="attachment_910713" align="alignnone" width="1920"] Brittany Hallberg[/caption] SXSW's arts fests will span the SXSW Sydney 2023 Music Festival, which will be focused on live music venues in central Sydney — and the SXSW Sydney Gaming Festival, complete with more than 100 local and international independent games to play at venues (alongside demonstrations, launches performances, exhibitions and social gatherings). Movie and TV lovers, get excited — because the SXSW Sydney Screen Festival isn't just a film fest. There'll be flicks to see, including at red-carpet premieres; episodic content; and digital, XR and social content. Expect Q&As and panel discussions with the folks behind them as well. [caption id="attachment_910714" align="alignnone" width="1920"] Jordan Kirk[/caption] SXSW Sydney will run from Sunday, October 15–Sunday, October 22 at various Sydney venues — head to the festival's website for further details. Top image: Netflix. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
While NSW's restrictions are easing somewhat, with restaurants, cafes and other food-first venues reopening with restrictions from May 15, we're still a little way off being able to head underground for just a shot of cognac, a shit tinnie and shooting the shit at a bar. This exact scenario is what we're missing at Ramblin' Rascal Tavern, Sydney's cognac- and corn nut-doused dive bar. So, we've asked Bar Manager Dylan Ruba how we can attempt to recreate a small slice of that experience at home: the drinks. If you've frequented Ramblin', you've more than likely had your cognac, short, neat and consumed in one shot, but when you're at home on the couch watching Mad Men reruns (as Ruba has during lockdown), you might want to try something a little… longer. Ruba's run us through three of his favourite drinks to make at home, which are riffs on a few of Rascal's signature cocktails. They're "tried and tested with a bit of at-home flair" according to Ruba — and they're drinks you can make without fancy cocktail shakers, stirrers or julep strainers, too. Also, because Stanley Tucci is now synonymous with quarantine cocktails, we couldn't not ask Ruba his opinions on the now-infamous shaken double shot gin negroni. "Look, I'm never one to judge someone on how they like their drinks," said Ruba. "I can't say that's how I'd do it, but props to Stanley for standing by his own ways and preferences." How would Ruba make his ideal negroni? "Equal parts gin, sweet vermouth and Campari, and stir it down over ice with a slice of orange." Easy. [caption id="attachment_515137" align="alignnone" width="1280"] Ramblin' Rascal Tavern[/caption] SEASON 6 Tart, but sweet. Orange peel is an ingredient often used in the crafting of gin, and stewed fruits help bring out those forgotten flavours. 45ml gin 30ml lemon juice 10ml sugar Teaspoon marmalade Prosecco Lemon twist You can make the Season 6 one of two ways: shaken or blended. For shaken: pour all ingredients into a jar (or a cocktail shaker if you have it) over ice, put a lid on it, shake. Strain into a coupe or flute (or, frankly, a mug if it's what you've got) and garnish with a dash of prosecco and a lemon twist. For blended: chuck all ingredients into a blender with ice. Blend. Pour slushie into glass of your choice and top with a dash of prosecco and a lemon twist. GERI HALLIWELL Really, really easy one, it's a bit like a dark and stormy or moscow mule, but a bitter, spicier version 30ml Martell Blue Swift 20ml lime juice Cracked pepper Ginger beer Lime wedge Build in a tall glass with ice, add 'one spin of the pepper cracker' worth of pepper, top with ginger beer and garnish with a lime wedge. BLUE STEEL This is a heavier drink, bit like at an old fashioned but instead of using bitters — which not many people have at home — it has nutmeg and vanilla, which we've all got lying around from baking. Nutmeg also helps brings out the flavours of Martell Blue Swift, which has been finished in bourbon barrels. 45ml Martell Blue Swift 10ml sugar syrup A few drops of vanilla essence Small pinch of nutmeg Lemon twist Pour all ingredients into a short glass, stir down over ice. If you don't have a stirrer, you can just use a teaspoon. Garnish with a lemon twist. Make it and serve it all that one glass.
If you’re living away from home and you’re not much of a cook, chances are you’ve got a couple of go-to takeaway spots and a couple of packs of Mi Goreng when all else fails. But soon, there’ll be a way of ordering a home-cooked meal that’s just as fast and probably way more interesting and healthy. Yourfork is a Sydney-based website where home cooks post their menus and customers can order off them online for pick-up. According to founder Roshan Mahanama, the idea for Yourfork came from his sister-in-law who, after backpacking in the Americas, had a craving for a particular Peruvian dessert. To their amazement, there wasn’t a single Sydney restaurant that made it. "We thought ‘Wow, isn’t that weird that there’s all these restaurants in Sydney and you can’t find this because it’s just not mainstream?’" he said. Roshan and his brother Shanu came back to the idea of an online platform for home cooks in late August this year after selling another business, a food and coffee reordering app that had never really taken off. After spending a month mocking up the website on pieces of paper and setting up a Facebook page to gauge the level of interest in the idea, they realised the demand was pretty big. After the page received over 200 likes in two weeks, the brothers started looking for home cooks who wanted to sign up to the website. As well as providing a platform for aspiring chefs who aren’t ready to take the risk in a fully fledged restaurant, Roshan said that one of the goals of Yourfork was to create a space for niche cuisines that might not fit in with whatever the latest dining trend might be (Mexican, anyone?). Some of the examples on the site include raw food and Egyptian-Indian fusion. “What we realised very quickly was that our Facebook community was telling us what they wanted to see, and it wasn’t stuff you could get in a restaurant,” he said. “From a restaurant’s point of view, they’re not sure if enough people are going to order it so they never make it because they don’t want to lose money. But a mum and dad at home ... they don’t care if one thousand people or two people order it.” Right now, the site is still essentially in beta testing mode, with five chefs ready to go and 45 more signed up and still working on their menus. While the chefs are scattered all across Australia, the majority are in Sydney. Roshan says he’d ideally like to launch the site properly in the next couple of months. As for what he’d ultimately like to see happen with Yourfork? “It’d be really cool if I’m with a bunch of mates, and they don’t know that Yourfork’s my site, and we’re all like, ‘I don’t feel like cooking tonight,’ and somebody goes ‘Oh, let’s Yourfork it.’”
It's said that good things come in threes, and this couldn't be truer right now for Sydney theatre lovers, with the announcement that the city has exclusively secured a trifecta of musical blockbusters. The NSW Government has locked down the world-class productions of Chicago, Saturday Night Fever and Waitress. It's that last one we're most excited about — it first hit Broadway in 2016 and has gone on to gain stellar reviews, numerous Tony nominations and sold-out shows night after night. Based on the 2007 movie of the same name, Waitress tells the story of Jenna, a waitress and expert pie maker who dreams of a way out of her small town and loveless marriage. While Waitress won't be here until 2020, the other two productions are set to be performed in 2019. The story of Chicago needs no introduction being one of the most successful theatre productions ever, while Saturday Night Fever is a favourite amongst Australian audiences, although its current iteration has never been performed here. Together, the three shows are expected to bring in more than 60,000 visitors to Sydney, while also generating millions in tourism revenue. Perhaps in an effort to rival Melbourne's theatre scene — which nabbed the Australian 2019 premiere of Harry Potter and the Cursed Child — Sydney has upped its commitment to theatre this year. As well as these international shows, the NSW Government announced plans to turn the Powerhouse site into a new theatre. Chicago will open at the Sydney Lyric Theatre in mid-2019, while Saturday Night Fever will be performed at the Capitol Theatre from August 2019. The Australian premiere of Waitress is set to hit Sydney Lyric Theatre in 2020. Image: Joan Marcus.
UPDATE, MARCH 19: Due to concerns around COVID-19, David Attenborough: A Life On Our Planet will no longer screen in Australian and New Zealand cinemas onFriday, April 17. At present, a new release date has not been announced — we'll update you when one has been revealed. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. David Attenborough will turn 94 in 2020, but the acclaimed broadcaster and natural historian isn't slowing down anytime soon. Fresh from narrating and presenting two new TV series last year — Our Planet and Seven Worlds, One Planet — and even appearing at Glastonbury to promote the latter, he's now bringing his latest movie-length documentary to cinemas. Called David Attenborough: A Life On Our Planet, the film sees Attenborough look back on his more than nine decades on earth, the sights he has seen and the changes he has witnessed. Specifically, he reflects upon humanity's enormous and damaging impact on the natural world. Produced by wildlife filmmakers Silverback Films and global environmental organisation WWF, the resulting doco us described as "a powerful message of hope for future generations". In the just-released first trailer, Attenborough doesn't hold back. "The living world is a unique and spectacular marvel, yet the way we humans live on earth is sending it into a decline," he comments — before further noting that "human beings have overrun the world". He calls the film his "witness statement" and his "vision for the future", exploring humankind's actions over its existence and how moves can be made to address the planet's current environmental state. Naturally, Attenborough's wise words are combined with striking footage — as you'd expect of anything that the broadcaster is involved in. A Life On Our Planet will screen in cinemas Down Under for one night only, on Friday, April 17, before hitting Netflix later in the year. Head along to see it on the big screen, and you'll also be treated to footage of Attenborough from the film's London premiere hours earlier, where he'll joined live on stage by a range of guests to discuss issues raised in the doco. Check out the trailer below: https://www.youtube.com/watch?v=TLVkqjHrAzw&feature=youtu.be David Attenborough: A Life On Our Planet was due screen in Australian and New Zealand cinemas on Friday, April 17, before hitting Netflix later in the year; however it'll now release on a yet-to-be-revealed date — we'll update you when one is announced. Image: Joe Fereday, Silverback Films.
Melbourne's Queen Victoria Gardens will again play host to MPavilion, a four-month program of free talks, workshops, performances and installations from October 5, 2016 to February 18, 2017. This year, Indian architect Bijoy Jain of Studio Mumbai will install Australia's largest bamboo structure — of all time. The 282-square-metre art-chitecture project will be constructed using ancient building techniques and materials sourced from India and Australia. Along with the bamboo, Jain will use earth, stone and rope in order to create a structure that references both the Australian landscape and Indian tradition. Though it will be made simply from plant and earth-based materials, the structure sounds like it will be anything but simple. The roof will be made of karvi panels, which is created from a mix of cow dung and earth, and will be supported by 2.4-metre-high bamboo columns. White lime daub will act as a waterproofing agent and a 12-metre-tall tazia, an ornamental tower used in Indian ceremonies, will be constructed and viewable through the oculus in the suspended ceiling. Basically, it's going to be super, super cool. Jain told Dezeen that the creative space is meant to "suspend visitors between earth, ground and sky". Studio Mumbai is known for collaboration and often works with local artisans to design and build their projects with a connection to the environment it inhabits. If you want to get to know more about the man behind the plan, the RMIT Gallery is offering a preview, Bijoy Jain and Lore: Making MPavilion 2016, which will run September 9 through October 22. The exhibition explores Jain's inspiration and process, and features models and sketches of the new MPavilion prior to its official launch on October 4. MPavilion, presented by the Naomi Milgrom Foundation, is in its third year and will again serve as a hub for free cultural activities. Past years have seen the Gardens host AL_A's immersive petal-shaped structure and Sean Godsell Architects' walled garden with moveable exterior. This year's MPavilion will remain in the Gardens until February, after which time it will be moved to a permanent home within Melbourne's CBD. Via Dezeen and Inhabitat. Images courtesy Studio Mumbai. Top image: Nicholas Watt.
Melbourne's stunning Acne Studios store opened its doors back in 2014. Since then, it has been slinging coveted Scandi-minimalist garments, and maxing out Melburnian credit cards on the reg. Now, over in Collingwood, it's hosting a six-day pop-up with a heap of standout sales. Here, you'll be able to snaffle clothes, shoes and accessories — with discounts of up to 80 percent. While the label is being appropriately vague about what will be on offer, it is saying that there'll be pieces from Fall/Winter 2014 through to current stock. Who knows, maybe that pink silk jacket — or those leather white sneakers — you had your eye on a couple of years ago will be back (and actually affordable). We do suggest, however, heading in earlier rather than later, as the best bargains will be snapped up early. Acne Studios Pop-Up Sale will be open from 8am–8pm on Tuesday, 10am–8pm on Wednesday and Thursday, 10am–6pm on Friday and Saturday, and 11am–5pm on Sunday.
Family-run Middle Eastern venue Oasis currently holds a firm place in a whole lot of hearts. It's been 21 years since Emad and Marwa Makool first launched their pint-sized bakery and grocery store in Murrumbeena, and its popularity has spurred plenty of expansion along the way. In fact, the cult favourite has grown so much, it's opened the doors to a second outpost. This month, it has unveiled its new cafe, food store and cooking school in the heart of Fairfield. Marking an exciting new era for the long-running favourite, the Station Street space is a contemporary food-lover's haven, complete with a restaurant, an all-day wine offering and a sprawling retail selection. The restaurant space boasts room for 170 people across two levels, its contemporary fit-out cheery and inviting. Here, you can settle in over coffee and hearty breakfast plates, such as the orange blossom hotcakes with blood orange syrup, honey labneh and rose petal katifi, and a classic shakshuka eggs starring house-made tomato sauce and cilbir yoghurt. [caption id="attachment_725339" align="alignnone" width="1920"] Gareth Sobey[/caption] Lunch and dinner might find you tucking into one of Oasis's famed shawarma wraps, a salmon burger showcasing its legendary 'yalleteef' spice mix, or maybe a share plate of roasted chicken wings elevated with chilli and pomegranate sauce. To match, there's a lineup of craft beers, wines from both Victoria and Lebanon, and classic cocktails available all day. Venture through to the grocery section to find a hefty range of Oasis's signature Lebanese pita bread, pizzas and pastries, baked at the original outpost in Murrumbeena. The rest of the shelves are stocked with a tidy curation of pantry staples, regularly adjusted according to what customers are loving. Find Oasis Fairfield at 92–96 Station Street, Fairfield. It's open from Monday–Thursday 7am–7pm, Friday 7am–9pm, Saturday 8am–9pm and Sunday 8am–7pm. Images: Gareth Sobey
The National Gallery of Victoria has been displaying a plethora of Chinese masterpieces lately, and the opening of its new dual exhibitions — Terracotta Warriors: Guardians of Immortality and Cai Guo-Qiang: The Transient Landscape — are two more unmissable additions. The most monumental part of the exhibition is undoubtedly the Terracotta Army: a collection of sculptures that were created for the first Emperor of China Qin Shi Huang's gigantic tomb back around 221–206 BCE but were only discovered in Shaanxi province in 1974. It's one of the 20th century's most significant archaeological finds. The NGV had displayed some of them before back in the 80s, but has managed to score eight (of the estimated 8000) terracotta warriors for its 2019 Winter Masterpieces exhibition. They're supported by a cast of two breathtaking life-size Imperial Army horses and two smaller replica bronze chariots, and complemented by a remarkable selection of gold, jade and bronze artefacts that date back a thousand years. Finding parallels with the terracotta warriors, Cai Guo-Qiang's exhibition provides a contemporary perspective on China's culture and ancient philosophies. Across installation, exhibition design and paintings forged with gunpowder, Cai's work illuminates his sincere commitment to the idea that history and ritual can inform great contemporary art. Below, we've picked out six artworks that highlight why this exhibition is one you have to catch — whether you live in Melbourne or interstate. It will be showing right up until October 13. CAI GUO-QIANG [caption id="attachment_722861" align="alignnone" width="1920"] Sean Fennessy[/caption] TRANSIENCE (PEONY) From good fortune to compassion and romance, peonies have held an important significance within Chinese culture for centuries. This artwork is made up of two works, with Transience I (Peony) being a huge mound of porcelain, which has been singed with gunpowder. The second part, Transience II (Peony), is an immersive 360-degree painting where Cai Guo-Qiang showcases the peony throughout its four stages of life — from its emergence to its bloom, wilting and eventually its decay. Each colourful petal displayed across the work was created using colourful gunpowder (in a Williamstown warehouse) to scorch the silk underneath forming unique characteristics and shapes. Together, the two works explore the fragility of life and hint at the downfall of the Qin empire — it was the first dynasty of Imperial China and lasted only 14 years as advisors fought for control. [caption id="attachment_722859" align="alignnone" width="1920"] Tobias Titz[/caption] MURMURATION (LANDSCAPE) Featuring 10,000 porcelain starlings, this mind-bending installation seeks to recreate the bewildering phenomenon of 'murmuration', where large flocks of birds move effortlessly in harmony — something that scientists still haven't landed on a conclusive answer for. Simultaneously, Cai's intricate work also resembles the undulating slopes of Mount Li, a culturally and spiritually significant place that was chosen by Emperor Qin Shihuang to house his giant terracotta army. Meanwhile, each of the birds in the artwork were produced in Cai's hometown of Quanzhou, which has strong traditions of crafting high-quality white porcelain. However, Cai used gunpowder to ignite his flock into a dramatic shade of black. [caption id="attachment_723262" align="alignnone" width="1920"] Tobias Titz[/caption] FLOW (CYPRESS) Like peonies, cypress trees have long been an important emblem in ancient Chinese history. Symbolising resilience and integrity in art and literature, this large-scale creation saw Cai draw with gunpowder and mimic what's known in Chinese as dimai, or 'veins of the earth'. According to feng shui, the Chinese study of energy forces, locations that feature distinct valleys and rivers represent the earth's most abundant settings and have been chosen throughout ancient history as the sites for tombs and other places of supreme importance. This work depicts China's Central Plains, which is considered to be the birthplace of the concepts of yin and yang, Taoism, and the starting point for 400 years of the Han Dynasty. TERRACOTTA WARRIORS [caption id="attachment_723265" align="alignnone" width="1920"] Sean Fennessy[/caption] ARMOURED MILITARY OFFICER With an estimated 8000 terracotta warriors buried at the Xi'an excavation site, so far only about 2000 have managed to be successfully removed. However, what has astounded experts is that every figure they've managed to unearth has its own unique attributes, whether that be the uniforms they're wearing, the weapons they carry or the hairstyles of the people. This fact has led many to believe that each of the warriors could actually represent a real-life person from Emperor Qin's army of the time. [caption id="attachment_723264" align="alignnone" width="1920"] Sean Fennessy[/caption] KNEELING ARCHER Discovered in one of the excavation site's enormous pits, the kneeling archers are some of the Terracotta Army's best-preserved items that have been discovered to date. Highly realistic with their armour and facial expressions crafted in stunning detail, on average, the kneeling archers stand at about 1.2-metres-tall and are considered absolute masterpieces of ancient Chinese sculpture. It's said that the craftspeople responsible for the Terracotta Warriors paid extra careful attention to the kneeling arches, which can be seen in the stitching on their shoes and the immaculately produced armour plating. [caption id="attachment_723263" align="alignnone" width="1920"] Sean Fennessy[/caption] MYTHICAL CREATURE The huge cache of ancient marvels didn't just include thousands of soldiers. For his journey into the afterlife, Emperor Qin decided that he'd need a host of other possessions, people and creatures to help him on his way. So far, archaeologists who remain hard at work digging through the earth have found a wealth of civilian figurines, carriages and even animals, including this remarkably preserved pair of mythical creatures. From singers and acrobats to strongmen, other findings include bronze cranes, horses and suits of armour, plus a host of buildings from his own imperial palace such as halls, stables and offices. Terracotta Warriors: Guardians of Immortality and Cai Guo-Qiang: The Transient Landscape will both be on display at the National Gallery of Victoria, Melbourne until Sunday, October 13. Admission is $30 for adults and includes entry to both exhibitions. You can buy tickets at the gallery or in advance here. Images: courtesy NGV International.
Tokyo is a city of extremes. It has the physicality of a big city, which it is, yet the people are personable and warm. The toilets sing, the streets are immaculate and everything from dentist's surgeries to street signs is adorned with a cartoon character. This bite-sized whirlwind guide to Tokyo is here to give you a snapshot of what you should add to your trip list. Whether you're going to experience the breathtaking blooms of the cherry blossom season, to shop till you drop or to consume your weight in ramen, half the fun of exploring a new city is discovering your own favourite locations. Armed with a guide to Tokyo, you'll be set up to scratch the surface and carve out your own perfect-sized Tokyo trip. First, some general tips: walk everywhere (sneakers a must), explore a new district each day and do not commit to using a toilet unless you're 100% confident you know how to flush it. Trust us. ACTIVITIES Street Go-Karting What better way to explore this vibrant city – especially for Mario Kart lovers – than on a street go-karting experience? Discover downtown Tokyo including Asakusa, Ueno, the sky tower and more. Just don't forget your driver's licence. Top points on Nintendo won't count for squat when you're on the ground in the city. District: Akihabara Mori Tower Take in panoramic views of Tokyo from the Roppongi Hills Observation Deck in Mori Tower. This place is also home to contemporary art gallery Mori Art Museum — located on floors 52 and 53 — where exhibitions are varied and world-class. Head up high and take in both the art and spectacular views. District: Roppongi Cherry Blossoms You cannot think of Japan without the cherry blossoms — they are truly iconic and an absolute must-see if you're there. If you are lucky enough to be in Tokyo during cherry blossom season, there's everything from petal-filled festivals to optimal viewing spots in the city. So, no matter what you feel like doing in sakura season, you will be spoiled for choice. District: all over Shibuya Crossing There are countless things to see and do in Tokyo, but one of the greatest pleasures can be those brief moments when you are doing nothing but sitting and watching the crowds of fantastically dressed locals walk by. If you're after some truly spectacular people watching, head to the renowned Shibuya Crossing, and wonder at the flashing neon lights as throngs of people come and go. Want a bird's eye view? Head to Shibuya Sky and take in the city from the Sky Edge, the rooftop deck with glass railings. theLet the lights absorb you as you become one with the energy of Tokyo. District: Shibuya [caption id="attachment_893096" align="aligncenter" width="1920"] Tsukiji Fish Market.[/caption] EATING Food Courts Apart from the toilet flushing thing, the other best practical Tokyo tip we can share is to explore the food courts below all major department stores. Descending into the midst of what is the most plentiful display of every food item ever created is akin to what it probably felt like for Augustus Gloop at Wonka's Factory. You can buy a salad and it can come with a mini ice pack to keep it cool. Pure genius. Hit up Tokyu Foodstore if you're near Shibuya Station, but you will find one of these food courts in the basement of any department store. District: all over Fish Markets Lovers of Japanese cuisine should not pass up the chance to visit one of the largest food markets of its kind and explore Tokyo's food culture and culinary history at the Tsukiji Fish Market and Toyosu fish market. Toyosu is the new inner market located in central Tokyo. Weave your way through the stalls, hear stories from the stall holders, and taste the authentic and fresh sushi. District: Tsukiji, Toyosu Izakaya Ism Izakayas have a casual bar-like atmosphere and also serve food. There are thousands of them in Tokyo. With a distinctly local vibe and with the addition of English menus, the food here is brilliant, the atmosphere energetic and the sake flowing. District: Shimokitazawa [caption id="attachment_893088" align="aligncenter" width="1920"] Tokyo.[/caption] SHOPPING T-Site Tucked away in dreamy Daikanyama is T-Site, the architecturally stunning Tsutaya bookstore that demands hours of attention. A beautiful place to spend the afternoon pouring over the never-ending shelves of books that cover every conceivable topic, this huge double-storey space houses an incomparable selection of both English and Japanese titles. There's also a cute cafe on the second floor where you can rest your weary eyes. District: Daikanyama Dover Street Market Joined at the hip with the Uniqlo store in snazzy Ginza, Dover Street Market is an absolute must. Renowned for being the Comme des Garçon's mothership, IRL it's kind of like six super beautiful boutiques stacked on top of each other stocking many trendy designer labels (like Jacquemus, Ann Demeulemeester, Rick Owens and the entire Comme des Garçons range). District: Ginza Loft You cannot make it to the end of your trip without purchasing a sparkly sticker, glitzy notepad or wacky highlighter. Brighten up your office supplies at the stationary floor of Loft, where all your wildest kawaii organisation dreams become realities. Countless pens, stickers and colourful folders await you here. Multiple locations 1LDK Be the most well-tailored version of yourself at 1LDK, an amazing clothing and lifestyle store with locations in trendy Aoyama and Nakameguro. Stocking brands like Maison Margiela, Bless, COSMIC WONDER Light Source and Orphic, it's a real haven for high-quality everyday wear in a minimalist, timber-fitted space. District: Nakameguro, Aoyama Parco If you've come to Tokyo to indulge in some retail therapy, a great one-stop shop is Parco. The one-stop shop features all the classics, like Frapbois, Issey Miyake and Comme des Garçons, as well as a range of pop-ups and event stalls that can change overnight. Grab an onsite iced coffee to give you the energy boost you need to continue your Tokyo adventure. District: Shibuya Once you've booked your trip to Tokyo, Klook will ensure the rest of your trip is easy, affordable and full of all the highlights. To start planning, head to the website.
Melbourne's best bagel joints may not beat the likes of those in NYC, but they do a damn fine job at creating these delicious doughy rings of joy. Plus, they fill them with the greatest Aussie produce available. And while you can find bagels in cafes all over the city (and in supermarkets), this comprehensive list only includes spots that make or use authentic options — definitely boiled first to guarantee chewy goodness. You'll find Melbourne's best bagels in the CBD, inner burbs and further afield — but you have to know where to look. So, check out our list to find Melbourne's best bagels near you. Recommended reads: The Best Bakeries in Melbourne The Best Cafes in Melbourne The Best Bottomless Boozy Brunches in Melbourne The Best Coffee in Melbourne
Self-described "Larry Bird of pubs", the Prince Alfred Hotel is committed to doing simple things really well by mastering the fundamentals of what makes a good pub experience. It promises a wide wine list with vinos that are interesting but not intimidating, crisp cold beer — there are 12 rotating taps of independent craft beer alongside Carlton Draft of course — and food that looks as good as it tastes served by a welcoming and efficient team. The kitchen is open every day of the week from 12–9pm and until midnight on Friday and Saturday. Like any good neighbourhood gastropub, they have a schedule of events to suit everyone. Join them for Happy Hour from Monday—Friday from 3–6pm. Tuesday is burger day, Wednesday is steak night, Thursday is Parma Disco with $20 parmas and disco tunes from 6–9pm, and Sunday is roast lunch day from 12–9pm (or until sold out) where you're served beautifully cooked roast (cut rotates weekly) served with seasonal sides and house-made gravy. Not to be outdone, there's also live acoustic music every Sunday from 3.30–6.30pm, line up a roast dinner and you've got an ideal Sunday arvo in Port Melbourne. During the winter months, Prince Alfred Hotel opening hours vary during winter: Monday–Thursday 12–10pm, Friday–Saturday 12–1am, Sunday 12–10pm
Warwick Thornton, Cate Blanchett, Deborah Mailman, Nick Cave and Warren Ellis: name a better Australian quintet. The director of Samson & Delilah and Sweet Country, the two-time Oscar-winner and recent Tár tour de force, the local screen mainstay, and the Bad Seeds bandmates and seasoned film composers all combine not for the ultimate Aussie dinner party, but for The New Boy. None are debuting in their jobs. All are exceptional. They're each made better, however, by the luminous and entrancing Aswan Reid. As well as playing the titular part, the 11-year-old first-time actor lives it among such a wealth of acclaimed and experienced talent — and he's such a find in such excellent company, while saying little in words but everything in every other way, that Thornton's third fictional feature owes him as much of a debt as its applauded and awarded household names. There's a spark to Reid from the moment that he's first spied grappling with outback law enforcement under blazing rays as Cave and Ellis' (This Much I Know to Be True) latest rousing score plays. His sun-bleached hair couldn't be more fitting, or symbolic, but it's the confident way in which he holds himself as New Boy, plus the determined look on his face, that sears. Wily and wiry, the feature's eponymous figure is toppled by a boomerang, then bagged up and transported to the remote Catholic orphanage doted on by Sister Eileen (Blanchett, Nightmare Alley) in the 1940s. The cop doing the escorting notes that the kid is a bolter, but the nun is just as fast in her kindness. She sees what Thornton wants his audience to see: a boy that beams with his presence and through his sense of self, even though he's been snatched up, taken from his Country and forced into a Christian institution against his will. Sister Eileen is as drawn to him as the movie, but — and not just due to the red wine she likes sipping and the subterfuge she's keeping up about the resident father's absence — she isn't as certain about what to do. The path that any new arrival at the monastery is supposed to follow is preordained: uniforms, a dorm bed, porridge, helping in the fields, obedience and church. New Boy barely subscribes, donning only shorts, sleeping on the floor and cutting in front in the food line, which Sister Eileen permits. The abbey's two other adults, the nurturing Sister Mum (Mailman, Total Control) and farmhand George (Wayne Blair, Seriously Red), are welcoming yet know the reality that's facing all of the boys in their care, particularly the First Nations kids. In the priest's name, Sister Eileen might write letters to the government urging them not to send her charges away when they're considered old enough to work — the endgame to the state, especially with the Second World War impacting labour — but Sister Mum and George are lived proof that acquiescing and assimilating is the only outcome that will be accepted. There's a spark to the new boy, too, and literally. He's meant to pray away his Indigenous spirituality in the name of dutiful conformity, and in favour of Christianity, but the faith and culture that's as old as Australia's Traditional Owners glows. He's curious, though, including about the ornate, life-sized wooden cross that's sent from France for safekeeping during the war. He wants to undo its nails, free Jesus from crucifixion and give it the property's snakes as gifts. As Thornton peppers in religious imagery, New Boy displays more in common with its carved figurine than Sister Eileen knows how to handle. This is a tale of survival and, while always its namesake's story first and foremost, it also sees two sides to it: the First Nations lad ripped away from all he knows, as well as the nun that's gone renegade within a system that sees her as lesser because she's a woman. Writing and directing — as he did with Samson & Delilah, but not Sweet Country — Kaytetye man Thornton takes inspiration from his own experience as a child sent to a missionary boarding school ran by Spanish monks. In the process, he makes a moving and needfully blunt statement about the clash that's too often been enforced upon the country's First Peoples since colonisation. Indeed, simmering with anger but also hope, The New Boy is a clear, unshakeable rebuttal of the perennially ridiculous idea that only one faith, culture or way of life can exist. And, crucially, it feels as personal as Thornton's work gets; he isn't in front of the lens as he was with the also-remarkable The Beach, where he charted his own escape away from the incessant hustle and bustle of modern life, but the sensation that emanates from the screen is overwhelmingly the same. Thornton works as his own cinematographer on The New Boy, another trademark touch — see also: anthology film The Darkside, documentary We Don't Need a Map, plus the episodic Mystery Road and Firebite — which allows him to load every inch of every immaculate frame with deep and blistering emotion. There's no such thing as a passive image anywhere in any film by any director, but Thornton's beautifully shot movies ensure that his viewers can't evade the landscape that's been forever changed by white settlement. Here, he roves over the plains outside of South Australia's Burra, where every structure for the feature was erected from scratch, and where shimmering yellow fields of wheat grow atop the ochre earth that's been inhabited by Indigenous Australians for thousands of years. He sees how the terrain has been reshaped, but never forgets who was there first. With his oh-so-perceptive eye, Thornton's visuals stunningly do what New Boy does: expresses everything with little speaking necessary. In her first on-screen role in a solely Australian film since 2013's The Turning, Blanchett talks, of course. Where much of the picture around her bubbles with loaded patience, and Reid's innate naturalism, The New Boy's biggest star is the storm amid the deceiving calm. Consumed by her struggles with her own faith while tasked with instilling it into her charges, and also now challenged by the new boy that defies her sense of logic, Sister Eileen rarely stops moving, fretting, surveying, asserting, preaching and confessing — and Blanchett is magnetic to behold. That said, it's a performance with a needed counterbalance. Without Reid's serenity, Blanchett might've come on too strong. Without Reid, too, the fact that the eponymous character's quest to endure is tinged with hard-won optimism amid its palpable fury mightn't have shone through. No matter what happens, or how rarely he's accepted for who he is, New Boy always persists.
Belles Hot Chicken has spread its wings, adding a first Melbourne CBD spot to its ever-growing chook and natural wine empire. The Elizabeth Street digs is the fourth permanent Victorian store and seventh location nation-wide for Morgan McGlone's outfit— and, as well as serving the 'really fucking hot' chicken that Belles is well-known for, it'll be slinging chicken nuggets, too. Sorry, poultry fiends of Fitzroy, Richmond and Collins Square — if you'd like your chook in bite-sized pieces, you'll need to head to the new 100-seater. Opening at the Galleria on Monday, October 8, the Elizabeth Street store is the only Belles site selling the nuggets, alongside existing favourites such as tenders, drumsticks, wings, chicken sandwiches and chicken sliders. Like your chook with some extra zing? Spice fiends are able to ramp up the flavour thanks to a sixth heat level: 'sex panther'. After popping up at other stores, it's available permanently at Elizabeth Street — and on a scale that currently slides from the mild 'southern' to the famed 'really fucking hot', it takes the temperature to Homer Simpson eating a chilli level. Fitted out American diner-style with banquette seating, timber aplenty, mirrors and textured concrete, Belles' latest eatery has also launched with new tipple, dubbed the 'Party Blend'. A collaboration between group beverage director Christian Robertson and minimal intervention winemaker Rob Burley at Unkel Wines, it joins Belles' usual array of natural, organic and low-intervention tipples. Find Belles Hot Chicken on the corner of Elizabeth and Bourke Streets, Melbourne.
The Australian Ballet's Celebration Gala, bound for Arts Centre Melbourne, is such an excellent showcase of talent within the company, that it's impossible to resist hyperbole. If you are deeply into the ballet or simply have a minor appreciation for the artform of dance in any genre, the Celebration Gala is basically a greatest hits collection of solos and pas de deuxs that inspires you to dig into the superlatives. It's stunning. It's emotional. It's amazing what the human body is capable of! The lineup of dances includes evergreen blockbuster bangers like the White Swan pas de deux from Swan Lake and the iconic pas de deux from Act II of The Nutcracker, as well as contemporary pieces including the wrenchingly beautiful Clay — choreographed by brilliant Australian talent Alice Topp, and Chroma by trailblazing British choreographer, Wayne McGregor. The performances are accompanied by the Opera Australia Orchestra, live and in full flight. Next year, the huge 2022 program will be brought to stages across Australia under the meticulous and artful oversight of David Hallberg in his second season as Artistic Director. In the meantime, for the dancers' long overdue return to the stage, the Celebration Gala really is just that: a celebration. [caption id="attachment_834967" align="alignnone" width="1920"] Karen Nanasca and Nathan Brook, Australian Ballet[/caption] All images: Dan Boud.
As Victoria's COVID-19 cases have started to increase again over the past couple of weeks — with 233 new cases recorded since June 25, and 64 in the past 24 hours — the State Government has extended its State of Emergency for four more weeks, launched a suburban testing blitz and tightened some gathering restrictions for all Victorians. Now, it's reintroducing strict stay-at-home orders for ten Melbourne postcodes that are experiencing the worst community transmission of coronavirus. Coming into place at 11.59pm tomorrow, Wednesday, July 1 until least Wednesday, July 29, the new rules are very familiar. They're what were in place at stage three of the state's COVID-19 restrictions in late March. So, if you're in one of the "hot zones" postcodes, you'll only be able to leave your home for one of four reasons: for work or school, for care or care giving, for daily exercise or for food and other essentials. You won't be able to have friends and family visit either — unless it's for care — but the Victorian Chief Health Officer Brett Sutton said a decision about whether or not you can visit your partner will be announced tomorrow (before the rules come into force). Plus, businesses in these suburbs will need to revert back to stage three rules, too. Which means, restaurants and cafes must offer takeaway only, and gyms, galleries, beauty parlours, swimming pools, libraries and theatres will need to close. These rules will also effect all Victorians who usually go into these suburbs — you won't be able to enter an impacted suburb, unless it's for one of the four aforementioned reasons. The ten postcodes that will be required to return to stage three stay-at-home restrictions tomorrow are: 3012: Brooklyn, Kingsville, Maidstone, Tottenham and West Footscray 3021: Albanvale, Kealba, Kings Park, St Albans 3032: Ascot Vale, Highpoint City, Maribyrnong, Travancore 3038: Keilor Downs, Keilor Lodge, Taylors Lakes, Watergardens 3042: Airport West, Keilor Park, Niddrie 3046: Glenroy, Hadfield, Oak Park 3047: Broadmeadows, Dallas, Jacana 3055: Brunswick South, Brunswick West, Moonee Vale, Moreland West 3060: Fawkner 3064: Craigieburn, Donnybrook, Mickleham, Roxburgh Park and Kalkallo Premier Daniel Andrews said the restrictions were reintroduced as the recent COVID-19 figures are "unacceptably high" and "pose a real threat to all of us". "I know this will be terribly disruptive and difficult but if everyone sticks to the rules and we see transmission come down, then in four weeks the restrictions can lift," the Premier said in a statement released today, Tuesday, June 30. The Premier also said that Victorian Police will be actively enforcing the suburban lockdowns and on-the-spot fines, as in the initial lockdown, will apply. It's also possible, that if cases continue to rise, other Melbourne postcodes will also need to go back into lockdown, too. Stay-at-home restrictions will come into force in the above ten suburbs at 11.59pm on Wednesday, July 1. For more information, head to the Victorian Department of Health and Human Services website.
Life-changing meals aren't just found in the hottest restaurants. Whether you're travelling on a budget or just want to find out what dishes locals actually hold nearest and dearest, looking beyond the standard menu ensures you encounter something a little more exciting. Luckily, taking your next culinary adventure off the beaten path is just a matter of opening yourself up to kaleidoscopic street food markets and tucked-away joints. Together with Intrepid, we've curated a list of epic food experiences that you can enjoy that aren't in a restaurant. Monjayaki You've probably heard of okonomiyaki, but what about its lesser-known cousin? Monjayaki sees fresh ingredients like cabbage, corn, kimchi and cod cooked on a piping-hot griddle, then shaped into a doughnut as rich dashi broth is poured into the middle. Once mixed and fried, it's similar to okonomiyaki, just with a runnier texture and more delicious caramelised bits fused to the bottom. Synonymous with Tokyo's Tsukishima district, monjayaki is the ideal Japanese street food to try on your next trip. Cao Lau Vietnamese staples like pho and banh mi are deservedly adored, but it's not every day you can enjoy a hot bowl of cao lau. The most beloved dish in Hoi An — a fascinating port city shaped by its merchant past — what makes this local meal so special is how its noodles are prepared. Soaked in wells where water is mixed with wood ash collected from the Cham Islands, this gives the noodles a smokey flavour and firm texture. Typically served with thinly sliced pork, greens and bean sprouts, plan your trip to Hoi An to experience the dish. Bindae-Tteok Travelling to South Korea means you're bound to encounter a myriad of mazey markets bursting with sumptuous dishes you won't likely find on any restaurant menu. In Seoul, the go-to destination is Gwangjang Market — a sprawling gastronomic haven made even more popular by Netflix's 'Street Food' series. Across 5,000 stalls, flavours that tantalise your tastebuds are around every corner, including the wonders of bindae-tteok. This street food favourite sees mung bean batter combined with cabbage, kimchi and pork, then deep-fried to perfection and served with condiments like soy sauce and vinegar. Chiles En Nogada Finding authentic Mexican cuisine in Australia can be tricky. So, if you're planning a real food adventure to experience the good stuff, setting your sights on the country's national dishes is a smart way to get your palate up to speed with what's what. Native to Puebla, chiles en nogada bursts with bright flavours, featuring stuffed chillies covered in creamy walnut sauce. Best eaten when pomegranates are freshest from August to October, the dish's patriotic red, white and green ingredients give every bite a little extra zeal. Medfouna Influenced by cultures from Europe to Asia, traditional Moroccan food is the amalgamation of countless flavours. Yet for a dish beloved for hundreds of years by the country's nomadic Amazigh people, medfouna ensures you discover the taste of High Atlas cuisine. Nicknamed 'Amazigh pizza', medfouna is a stuffed flatbread set atop hot stones and buried beneath the red sand to cook. Loaded with meats, nuts, vegetables, herbs and spices, it's soon dug up and cut into slices, resembling pizza as you've never seen before. Ambul Thiyal Every Sri Lankan food extravaganza needs an abundance of hoppers, sambal and lamprais. Yet being a tropical paradise, overlooking the region's seafood is a mistake. Ambul thiyal, a sour fish curry, is one dish that elegantly balances the cuisine's intense spices with tangy goodness. Commonly made with fresh tuna, a fragrant mix of aromatic spices brings this beloved curry to life with black pepper, cinnamon, pandan and turmeric adding more and more flavour. Served with rice, the secret ingredient is goraka — a tiny tropical fruit loved for its tartness. Baccala Mantecato Italian cuisine is found worldwide for good reason — it's fresh, fun and made to share. However, it's best not to lump the country's cuisine together as a monolith. When you're chasing the best Italian flavours, the region-to-region, town-to-town variations make all the difference. An essential Venetian dish, baccala mantecato, or salted cod, is a stellar example of this local heritage. Brought to Venice from Norway by 15th-century traders, the cod is soaked and whipped, then served on toasted bread or polenta — perfect when sipping on an aperitif. Malai Ki Sabzi It's hard to imagine food more flavourful than Mughlai cuisine. Renowned for its rich, colourful dishes, much of what you'll taste is packed with potent ingredients like saffron, cardamon, cream and butter. Malai ki sabzi is a traditional meal that captures the magic. Local vegetables are cooked with cream and given a pungent boost with the full-flavoured combination of garlic, turmeric, coriander and green chilli. Take a food adventure to India to learn how to make this incredible dish with help from a cook specialising in Mughlai cuisine. Pachamanca Based upon centuries of colonial rule and immigration, Peruvian cuisine is a melting pot of global influences. In fact, two of the country's most popular cuisines — 'nikkei' and 'chifa' — showcase how local flavours have merged with Japanese and Chinese culinary ideas. The cuisine emerging from atop the Andes mountains is just as special. Meaning 'earth pot', pachamanca is the ideal introduction, with scorching hot rocks used to cook pork, lamb or chicken seasoned with black mint and broad beans. Journey to Cusco to get a taste. Francesinha Toasties are still enjoying time in the culinary sun, so why not feast on the Portuguese version of a croque monsieur? Almost every cafe in Porto has its own version, but a tried-and-true francesinha sees layers of beef, ham and sausage stacked between two thick slices of toast. This decadent creation is next draped in melted cheese from top to bottom, then drenched in a traditional sauce made from tomato and beer. Served alongside a big portion of fries, a Portugal food tour will highlight how the 'little French sandwich' is really a fully-fledged meal. Get out, explore, dive into adventure and find your WOW with Intrepid Travel. Find out more on the website. Top Images: Gwangjang Market, Mike Swigunski
In Australia's music festival scene, 2022 has been a year of big comebacks — and when December hits, Meredith will join the list. On hiatus since 2019 due to the pandemic, the beloved three-day BYO camping festival in central Victoria will finally return across Friday, December 9–Sunday, December 11. Obviously, it wouldn't be another stint with Aunty Meredith if there wasn't a killer lineup. For its first fest in three years, Meredith will feature Canadian electronic producer Dan Snaith under both his guises — sitting at the top of the bill as Caribou, and also at the bottom of the list so far as Daphni. When you're not catching his sets, you can hit up the event's two big local headliners: Yothu Yindi and Courtney Barnett. Also on the lineup: The Comet Is Coming, Dry Cleaning, Sharon Van Etten and Derrick Carter from the overseas roster, spanning everything from post-punk and jazz through to house. And, among the local favourites, Tkay Maidza sits alongside Tasman Keith, SHOUSE and Private Function. [caption id="attachment_865436" align="alignnone" width="1920"] Mia Mala McDonald[/caption] The stacked lineup goes on — and, if you're wondering how you can see all of the above, and more, across one huge December weekend, Meredith tickets are still only available by entering the ballot. You can do so at online up until 10.29pm on Monday, August 22. This year isn't just any old Meredith, either. It's the fest's 30th event, so prepare for quite the party in the Supernatural Amphitheatre. [caption id="attachment_847588" align="alignnone" width="1920"] Ben Fletcher[/caption] MEREDITH 2022 LINEUP: Caribou Yothu Yindi Courtney Barnett The Comet Is Coming Dry Cleaning Tkay Maidza Sharon Van Etten Nu Genea DJ Quik Erika de Casier Babe Rainbow Derrick Carter Private Function SHOUSE CLAMM Minami Deutsch Tasman Keith Surprise Chef Our Carlson Darcy Justice POOKIE Rot TV OK EG Allara Rubi Du Daphni and more to come Meredith Music Festival will return to Meredith on Friday, December 9–Sunday, December 11. To put your name in the ballot to get your hands on tickets, head to the festival's website. Top image: Chelsea King.
Melburnians are pretty darn adventurous when it comes to food. They'll eat crickets on a salad, try salt-flavoured soft serve and even broccoli lattes. But, the city's new dumpling house takes things a few steps further. Setting up shop on Bourke Street, the neon-drenched Drumplings is the brainchild of Deon St. Mor, the mind behind beauty brand MOR Cosmetics and the now-closed rooftop glamping hotel St Jerome's. And it has more than a few surprises in store for local dumpling lovers, with a menu filled with some pretty wild, globally-inspired inventions. Here, classic Chinese creations like prawn and chive har gow, and soup-filled xiao long bao, sit alongside dumplings stuffed with fillings riffing on chilli con carne, cheeseburger, truffle mushroom and beef rendang. A chicken laksa version features braised meat, lemongrass, tamarind and coconut; while the 'fish n chips' number lists hoki, roasted chips, beer batter and vinegar salt among its ingredients. Team yours with a craft beer or alcoholic icypole, as you soak up the vibe of the equally bold space — think, palm fronds, hot pink floors and loads of high-energy prints. Drumplings is open at 227-229 Bourke St, Melbourne from 11am–8pm Monday–Wednesday, 11am–10pm Thursday–Saturday and 11am–6pm on Sunday.
Think about Broken Hill and movies, and one of three films likely comes to mind. Mad Max 2 is one of them. The Adventures of Priscilla, Queen of the Desert is another. Wake in Fright should be the third. Before road warriors and drag queens helped bring the outback city to the big screen, this stone-cold classic got there first. It was back in 1971 that the iconic Australian page-to-screen thriller turned the remote patch of New South Wales — well, the fictional Bundanyabba in the narrative — into a hotbed of small-town small-mindedness, toxic masculinity and a dim view of outsiders. If you've never thought that ochre soil as far as the eye can see could be a vision of claustrophobia, then you haven't seen this, which sits on Canadian director Ted Kotcheff's extremely diverse resume alongside everything from First Blood to Weekend at Bernies. Here's your next change to redress that: a Hear My Eyes session at the 2024 Melbourne International Film Festival, where the movie-and-music series will give Wake in Fright a new soundtrack. For Hear My Eyes first-timers — so, those who've missed Hellraiser, Good Time, Pan's Labyrinth, Chopper, Two Hands, Drive, Girlhood and Suspiria sessions in the past, to name a few prior shows — the event brings a must-see flick back to the big screen accompanied by a live, all-new and completely original score that's played while film lovers sit, watch and listen. Doing the musical honours for Wake in Fright is Surprise Chef, who'll be playing to a freshly unveiled 4K restoration of the feature. Hitting up Hamer Hall at Arts Centre Melbourne on Friday, August 16, the MIFF Hear My Eyes screening will mark the world-premiere of the 4K version of the film. Whether they pop up as part of festivals or on their own — and no matter the movie, too — these events are always popular, so getting tickets quickly is recommended. There's no word yet if other cities outside Melbourne will get the chance to see Wake in Fright receive the Hear My Eyes treatment, so this is a prime excuse to head to the Victorian capital. So far, before it drops its full 2024 lineup on Thursday, July 11, MIFF has also announced Adam Elliot's new stop-motion animation Memoir of a Snail, which'll open the fest, alongside 23 other flicks — including Sundance sensation I Saw the TV Glow from We're All Going to the World's Fair's Jane Schoenbrun, Hunter Schafer (Euphoria)-starring thriller Cuckoo, the Sebastian Stan (Dumb Money)-led A Different Man and restaurant-set dramedy La Cocina featuring Rooney Mara (Women Talking), plus heaps more. [caption id="attachment_963205" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963203" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963204" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963206" align="alignnone" width="1920"] Izzie Austin[/caption] Hear My Eyes' Wake in Fright screening with Surprise Chef will debut at Hamer Hall, Arts Centre Melbourne on Friday, August 16. Head to the Hear My Eyes website for tickets and further details. The 2024 Melbourne International Film Festival runs from Thursday, August 8–Sunday, August 25 at a variety of venues around Melbourne; from Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria; and online nationwide from Friday, August 9–Sunday, August 25. For further details, including the full program from Thursday, July 11, visit the MIFF website.
More dogs. That's it, that's our wish list. There can never be enough dog-friendly bars, dog-centric events, creative food for dogs, doggo movie screenings or just good ol' dog parks, and there never will be. Also, as the ABC's new Tony Armstrong-hosted three-part doco series A Dog's World with Tony Armstrong clearly realises, there can't be too many shows about these four-legged cuties either. Netflix already gave us two seasons of the docuseries Dogs, recent big-screen release Stray spent time with puppers in Istanbul and there's even a whole streaming platform made for woofers — as every pooch owner knows, they like to watch TV, too — but none of them enlist the former AFL player turned ABC News Breakfast sports presenter to explore the world of canines. Obviously, given its title, A Dog's World with Tony Armstrong definitely does. Across the three-part series, he won't just be surrounded by canines, but will also interview top canine researchers, step into the evolution of dogs, explore their senses and help provide advice for your own barking bestie. "When I was approached about the possibility of being involved in A Dog's World, I don't even think I got to the end of the email before I was agreeing to take part," says Armstrong. "It was amazing being involved in the project, I learned a lot and I hope everyone who watches enjoys it as much as we enjoyed making it!" The ABC has just dropped a trailer for the series and, yes, it looks as super-cute as it sounds. The dogs featured even just in the 100-second sneak peek firmly fit that description. If you're keen to watch, add 8.30pm on Tuesday, March 22 to your diary — which is when A Dog's World with Tony Armstrong will start airing on ABC TV and streaming via ABC iView. Check out the trailer for A Dog's World with Tony Armstrong below: A Dog's World with Tony Armstrong will be available to watch via ABC TV and ABC iView on Tuesday, March 22.
Not too many people can say they've got an actual museum in their backyard. But local architect and art collector Corbett Lyon sure can. He and wife Yueji have just opened the doors to their new Housemuseum Galleries — a public exhibition space for contemporary art, architecture and design, built adjacent to the couple's Kew home. Their original Lyon-designed Cotham Road pad — called the Lyon Housemuseum — is famous itself as a fusion of private residence and private museum, open to the public for tours and events on certain days of the year. The couple built it back in 2009, as a platform for challenging conventional ideas about public and private space. The following year, this groundbreaking home even scooped Victoria's highest architectural design award for residential architecture, the Harold Desbrowe-Annear Award. [caption id="attachment_721048" align="alignnone" width="1920"] 'Enter' by Tobias Titz.[/caption] Now that the striking new gallery space next door has joined the family, it'll play host to regular local and international exhibitions, with a focus on pushing the envelope as to how art is displayed and experienced. Showing off more of Lyon's design prowess, it's a contemporary beauty, complete with soaring 5.5-metre-high ceilings and five dedicated exhibition spaces. It even boasts its own enclosed sculpture courtyard, as well as a cafe and retail shop. And it's open to the public six days a week. The Housemuseum Galleries are making their debut with inaugural show ENTER, which showcases new works by 16 contemporary Aussie artists, including hyperreal sculptor Patricia Piccinini (her immersive white 'field' is pictured above), audiovisual artist Kynan Tan, sculptor and visual artist Callum Morton (whose giant Donald Trump head you would definitely recognise) and painter Esther Stewart. The Housemuseum Galleries are open 10am–5pm, Tuesday to Sunday, at 217 Cotham Road, Kew. ENTER runs until July 21. Images: John Gollings, Diana Snape and Tobias Titz.
The two-kilometre coastal walk between Bondi and Tamarama is always a stunning Sydney sight no matter when you mosey along it, but it's especially impressive during Sculpture by the Sea. Once a year since 1997 — except during the pandemic's early days — the outdoor art event displays large-scale pieces with the ocean as a backdrop. Understandably, it isn't just one of the annual highlights of Sydney's cultural calendar, but of Australia's. That excuse to soak up the great outdoors in the Harbour City returns again in 2023, from Friday, October 20–Monday, November 6. On the agenda once more: 100-plus artworks by Australian and international sculptors, all along a two-kilometre walk. But this is the 25th Sculpture by the Sea, so it's celebrating notching up that milestone with pieces by artists who displayed at the event back at its beginning. Paul Bacon, Stephen King, Michael Le Grand, John Petrie, James Rogers and Margarita Sampson earn those honours, bookending a quarter-century run. Sculpture by the Sea 2023 will also feature works by Philip Spelman and Ron Gomboc, who reach double decades displaying at the event; Lucy Barker and Ayako Saito, who hit a decade; and Chinese artist Chen Wenling. Discovering exactly who'll be showing what and where is part of the fun of taking the spring stroll, but this year's event won't be short on talent. As always, the exhibition is set to draw a crowd. Each year, Sculpture by the Sea attracts approximately 450,000 visitors over 18 days, with the same number of art lovers expected this time around. The past few years have been particularly eventful for the exhibition, which had to sit out 2020 like oh-so-many festivities around the world, then tried to make a comeback in October 2021 but also had to scrap those plans due to the pandemic. It did successfully stage a CBD spinoff, Sculpture Rocks, in autumn 2021, however. Even before the current global health situation interrupted its annual plans, organisers were also at loggerheads with the Council over the construction of a new path back in mid-2019, and were scoping out alternative locations for the long-running art exhibition. In fact, it was only early in 2021 that the parties came to an agreement to remain in Bondi until 2030, with the organisers and Council agreeing to a ten-year deal. Amid all of the above, the Sculpture by the Sea team also branched in 2022, opening the Snowy Valleys Sculpture Trail. It's a permanent 100-kilometre collection of outdoor art along the Snowy Valleys Way, passing through the towns of Adelong, Batlow and Tumbarumba, the hamlet of Tooma, plus the Tumbarumba wine region's cellar doors. Sculpture by the Sea will return to the Bondi–Tamarama coastal walk for 2023 from Friday, October 20–Monday, November 6. For more information, head to sculpturebythesea.com. Images: Charlotte Curd, Reni Indrawan, Clyde Yee, Jack Bett, Jarrad Seng, W Patino, G Carr and Samantha Burns.
