Formula 1 weekend in Melbourne has long blurred the lines between sport, fashion and spectacle — and in 2026, beauty is firmly back in the race. MECCA is returning trackside at the Formula 1 Qatar Airways Australian Grand Prix with a full-scale Beauty Pit Stop — a pop-up beauty garage inspired by the lightning-fast pit stops that keep cars race-ready. [caption id="attachment_1072206" align="alignnone" width="1920"] 2025's MECCA MAX Beauty Pit Stop Activation.[/caption] Set up in the Melbourne Junction precinct at Albert Park and open to fans of all ticket types, the activation reimagines the mechanics of race day for humans instead of cars. Think less tyre changes, more touch-ups: race-goers can drop in between sessions for complimentary express eye services designed for speed, impact and endurance — the kind of glam that can survive sun, crowds and 58 laps of racing. The Pit Stop format is deliberately fast-paced. Rather than lingering makeovers, it's about quick turnarounds and high-performance results — a concept that mirrors the rhythm of the race itself. Alongside the express services, a curated edit of MECCA MAX products will be available to shop trackside, including a limited-edition Formula 1-inspired eye set created exclusively for the 2026 Grand Prix. This marks the third consecutive year MECCA has gone trackside at the Australian Grand Prix, but the scale and ambition of the Beauty Pit Stop has grown with each return. Last year's activation proved a crowd favourite, offering shaded reset zones, complimentary touch-ups and bold, race-ready colour — and this year's iteration leans even harder into the idea of beauty as part of the event experience, not just an afterthought. With Melbourne's Grand Prix consistently attracting one of the highest proportions of female fans on the global Formula 1 calendar, the Pit Stop also reflects a broader shift in how major sporting events are being designed — not just for spectatorship, but for participation, self-expression and culture beyond the track. The MECCA MAX Beauty Pit Stop will run throughout the Formula 1 Qatar Airways Australian Grand Prix, from March 5–8, 2026. Consider it your quickest stop of the weekend — no booking required. Images: MECCA | Groblox
If you've ever wondered how Nicole Kidman would handle a PR scandal, Optics has the answer. Actors crossing boundaries, sports stars behaving badly, wellness entrepreneurs with little regard for their employees' wellbeing: the ABC's new satirical comedy is filled with crises across its six-episode first season, and they all require a woman sporting one of Australia's most-famous names to help smooth things over. Of course, the Nicole Kidman, star of Babygirl, Expats, The Perfect Couple, A Family Affair, Spellbound and Special Ops: Lioness in the past year alone — and plenty more since her BMX Bandits and Bush Christmas days in the early 80s — isn't at the heart of the series. Rather, Optics co-creator, co-writer and co-lead Jenna Owen plays another Nicole Kidman. Alongside Vic Zerbst's Greta Goldman, the show's Nic has big dreams and ambition to burn; however, the Gen Z duo aren't being given their shot at PR firm Fritz & Randell when Optics begins. By the time that the series' first episode is over, though, the office's youngest employees are running the place — after a death in the business, plus oblivious veteran Ian Randell (The Chaser's Charles Firth), son of one of the company's founders, being passed over for fresh faces. With his leadership choice, owner Bobby Bahl (Claude Jabbour, Last King of the Cross) is responsible for a bit of spin himself, but Nicole and Greta are determined to make their mark in the gig. That's the Optics setup, as Fritz & Randell's two new head honchos also navigate airlines chaos, a major telco outage and a publicity stunt gone wrong. Friends for over a decade, and creative partners as Freudian Nip, Owen and Zerbst's shared resume boasts content for Comedy Central and The Feed, collaborating with Firth on The Chaser's War on 2020, popping up as Asgardians in Thor: Love and Thunder, and penning and leading 2024 festive flick Nugget Is Dead: A Christmas Story — alongside Owen's acting credits in Puberty Blues, Squinters, Eden, Joe vs Carole, Wellmania, Queen of Oz and Mother and Son, and Zerbst's voice work on 100% Wolf: The Book of Hath. A show like Optics was always the dream, they tell Concrete Playground. Various stops along their path helped inspire the series, which Firth is also behind, including the trio's intergenerational banter when parodying a year no one wants to remember, plus taking cues for Nicole and Greta from characters from Owen and Zerbst's time at SBS. "They're very much inspired by characters we had been working on at The Feed at SBS," explains Zerbst. "They were more government kind of girls who try to rebrand strategies around different crises — how to rebrand a company after there's been the destruction of a sacred site or how to rebrand Australia as a nation after there's bad publicity. So we always had interests in characters who are commentating on the media circuit and the news stories, and finding creative ways to resell that back to the audience." And Nicole Kidman? "In terms of the names of the characters, I mean there was just a moment, I think it was Jen being like 'I want my character to be called Nicole Kidman' — and we laughed and laughed. And we're like 'we'll change it when it's no longer funny'. And it never stopped being funny, so we were like 'it stays, it absolutely stays'. Now it's here and it's iconic," Zerbst continues. "It stays. I think it's just the optics of being named Nicole Kidman when you're working in something media-facing. And also being someone that's desperately trying — we just kept laughing, we were like 'imagine being desperately trying to make a name for yourself, but your name is already a name of itself'. And we just thought that was a really hilarious foil to this girl that is so desperate, clearly, for attention and status," notes Owen. "So that is the story of that. It's just funny. And I would love to be friends with the real Nicole Kidman." "We're peppering it in for a Nicole Kidman cameo one day. We just need to get her to watch it and go 'that's funny'," says Zerbst. "Get her on board? Absolutely," adds Owen. The IRL Kidman mightn't make an appearance in Optics so far, but the guest cast is stacked: Grey's Anatomy's Kate Walsh ("all of her choices were just total improvisation — we learned so much from her in that capacity," advises Owen) and Furiosa: A Mad Max Saga's Josh Helman ("literally Charles Firth went to see Death of a Salesman and saw him play the son, and he was like 'this is the most-amazing actor'," Zerbst notes) for starters, plus also everyone from Nakkiah Lui (Preppers) and Nash Edgerton (Wolf Like Me) to Rhys Muldoon (Bay of Fires) and Craig Reucassel as well. The scandals faced by Owen, Zerbst, Firth and their impressive list of co-stars — Belinda Giblin (Home and Away) also plays the firm's Executive Assistant and Bali Padda (Over and Out) is Ian's loyal offsider — in Optics should all sound familiar. If they feel like they've been ripped from recent headlines, that's down to the cyclical nature of many of the crises covered, whether footballers are making regrettable decisions at the end of the season, the secrets of Hollywood stars are being exposed or big-name companies relied upon by many are stuffing up. It's also a testament to the show's spot-on satire and savvy choices. Optics is smart and astute — and very funny — about the PR strategies deployed as much as the scenarios its skewering, the publicity-literate nature of today's audiences, and changing workplace dynamics and intergenerational conflict, too. We also chatted with Owen and Zerbst about all of the above. On How Much Time Zerbst and Owen Have Spent Digging Into IRL PR Crises Vic: "It's been mostly when we were writing the show. We've been writing the show over a three-year period, and so we're always kind of across all the little scandals that rear their heads. What we've realised is a lot of patterns emerge in the types of scandals that come up. So we ended up writing an episode that was very much inspired by the Qantas Chairman's Lounge, and we wrote an episode about that, and it just so happened that there was all this news about the Qantas Chairman's Lounge after the episodes were already written. So there's certain things, certain bastions of power, that always have news filtering around them. So we realised that those were the best kind of scandals to dig into." Jenna: "It's truly amazing because, I would hope that people, on top of people loving it, they also go 'wow, geniuses, incredible, never been done before' — because it truly has been lucky, in the sense that this show was written three years ago or has been in the pipeline for a long time. And the resurgence of how many scandals that we were writing three years ago and the way in which they reemerged is actually so comical to us, because it feels like the best publicity for the show. But everything, everything in the show, has reared its head again — if it's not the same scandal re-emerging because someone's jumped on a PR circuit and is doing podcasts, like what's happening with Armie Hammer right now. He's coming out and telling his side, which is making all kinds of new content, which is hilarious." Vic: "Or even the Matilda Djerf scandal, with Djerf Avenue, that was very much of interest to us. The idea of the female CEO or female girlboss going down — there's just so many peaks and troughs of personal identity and branding. Even going back in time, and watching the Martha Stewart documentary and seeing anytime anyone has power, how there is a rise and fall, and scandals ensue when you're dealing with big money, big corporations and big personal branding." On the Timeliness of Some of Optics' Episodes Being Purely Coincidental — Such as Its AFL Scandal Jenna: "Absolutely. The amount of people that sent me, just because they knew it was of interest — we have a few friends that have been in and around the AFL machine — the amount of people that sent me the apology videos that footballers had done, that was just actually insane how much it mimicked what we had written. And I think it makes sense, because did do our research, we did speak to people who are on our side of the business in the show — as in people from crisis management — and we did speak to people who have been involved in the institutions that we're critiquing. So it makes sense, but I think we just never really understood just how cyclical this thing was going to be, and just how much it will re-emerge and re-form. And it's exhausting. I mean literally what's happening with Justin Baldoni and Blake Lively right now is incredible. If you said that we were going to have another metric of the Amber Heard and Johnny Depp situation in its new and evolved form …" Vic: "And even the conversation being tilted towards the idea of public relations or crisis management people, hiring those people. Public relations crisis management workers, what they do, that's become a conversation. It's been really insane timing for the show." On Writing the Show in Highly PR-Literate Times, for an Audience Familiar Not Just with the Type of Crises Featured But Also the Spin Used Jenna: "What I think we fought hard for in this show was arguing, in our rewrites and in our discussions with network, we really did say 'listen, this is how smart audiences are now'. And I think that really helped us. I think that it's a show that doesn't over-explain things, that moves very quickly. Our characters speak very quickly. We implore the audience to just absolutely, we drop them into the world, we don't give them any real setup and exposition. I, personally, love the literacy of the audience. I think Vic and I, in our whole careers, have always assumed that the audience has a pretty high literacy of how media works and deceives you. We have always operated like and written like that. I think with this show, what is amazing is that the This Ends with Us conversation is even a new level, where the entire conversation is almost about how these parties outside of the individuals are operating and manufacturing a story. That's a level above the Amber Heard–Johnny Depp stuff, where that was more of the deep dive of what was going on. This is now fully in the public domain, and upfront in the story. But yeah, we loved that. Because nobody, as a writer and as a performer, you don't want to over-explain things. You don't want to have to hold the audience by the hand. And I don't think that we've done that for one second in this show, and that makes it really enjoyable to write, really." Vic: "It's like all the information is background detail — if you know it already, that's even better for us, because you don't have to explain what that is. And we can just go into what is essentially an intergenerational office comedy, where it's about old school versus new school. And the scandal of the weeks are so interesting but so fun to satirise, because they're based on these true things that the more people know about them, I think the more they'll get out of the show — because they'll see and notice certain things, and then we can twist and make turns. We can invent the WANKA play, if you already have an understanding of what DARVO is. So I think it is helpful, and we love and embrace the media literacy of the audience 100 percent." On Optics' Intergenerational Conflict Springing From Zerbst and Owen's Experience Working with Charles Firth Vic: "It was exactly that. We were working on a webseries with Charles Firth, The War on 2020, and even while we were working on that show we would just have so many funny moments where we would have different media points of reference and different ways of …" Jenna: "Generational touchpoints. And honestly, every day was a delight, in that sort of dialogue that you do see between Greta and Nicole and Ian in the show. That is our entire relationship with Charles. He often will make a reference to something, just like how you see in the show. In the pilot where it's like 'oh, I understand now, it's exactly like the Children Overboard scandal or whatever' — and Vic and I'll go 'huh?'. Of course we understand what he's saying or we know what he's talking about, but we have a different generational touchpoint to him. And so that kind of mutual understanding, which in the show, they mutually understand what's going on but they have totally different touchpoints of how they understand it and frameworks. And I think that's such an exciting thing to have in a show, because it just makes for intergenerational viewing, and that's what we what we wanted with this show. I think when we were trying to get the show up, it really did help that it was the three of us in the pitches, because everyone just went 'oh yeah, I see how this is going to work. I see how this will work'." On Subverting the Usual Workplace Comedy Dynamic with the Younger, More Switched-On Employees Taking Charge Instead of an Oblivious Veteran Vic: "I love that — I love that that's an amazing insight into that flip. I don't even think it was even that conscious for us. I think it came from us navigating this world of this industry, where suddenly we had people listening to us and we felt empowered enough in our voice to talk to people — especially older people, especially older men, in meetings, in pitch meetings — where we felt that we had a lot to say, and we understood social media better than they did. And then it just became that natural dynamic. I think that there is a lot of that shift because a lot of new Gen Z and Millennial workers have a comparative advantage in understanding a lot of the new technologies. There is this shift now in the workplace where young people have certain expertise that is really needed. And it's also something I see watching my dad, who's unable to do any technology, and seeing how he struggles in his workplace. He's a teacher, but he just becomes so disempowered within that. And there's really funny moments of that, but there definitely has been this age switch in the workplace that I think we've wanted to represent." Jenna: "Exactly. There's this line that I never, never even realised was funny, but now I do realise it's funny, in like the last episode, that Vic says 'we deserve this. We've been working at this firm for eight months'. And I'm like 'that's such a dog whistle for the Gen X, for the Boomers to laugh at' — being like 'you entitled millennials'. But the point is, yes, we can understand how dismissive that is of the experience that someone has that they've been working in a job for 20 years. But the point is that the world is changing so fast, and it's extremely jarring for everybody. Vic and I are still trying to catch up — are we on TikTok? Are we on RedNote? We're still caught in that washing machine as well. So I think the point is, yeah, we have been working at the firm for eight months, but the knowledge that we have eclipses those people who have been working at the firm for 25 years because of the way the world shifts and changes. And the companies that make the money or the stories that get picked up are the ones that are adapted to this new media cycle and structure. So it's one of those things that I think people will watch the show and root for people in different ways, and have different opinions on that. I mean a lot of Millennials, I think, will feel like 'yeah, I am the one that got the video for our company's brand up to two-million views and that increased sales by whatever percentage' — but they're still going to be dismissed by their older bosses for being the TikTok girls. This is the kind of conversation that's really interesting. And I think what we always say about this show is we're two parties, Greta and Nicole, and Ian, who fundamentally will work together to make the world a worst place — that's our sort of catch cry for the show. But that's the kind of dynamic and the stuff we definitely wanted to explore." Vic: "And it's also about a fantasy. It's like 'what if you give that begrudging younger employee the ability to have that ultimate power?'. And I think the journey for us is realising 'oh, it's really fun to think, oh, I'd the boss, I'd be amazing'. Then you go 'oh, there's so much more pressure and disaster-level stress that comes with being a boss'. I'm sure a lot of older people will be like 'yeah, you want to be the boss? Well, let's show you how hard it is'. And that's our journey as well, being like 'this is really bad — this is hard'." On the Approach to Moral Ambiguity — and Ensuring That Greta and Nicole Aren't Always the White Knights Doing the Right Thing the Whole Time Vic: "We always knew that we wanted the show to be a critique of the structures, the structures of media, the structures of power, and it was about people struggling within that structure, and people who are trying to uphold the structure, and what happens to you as an individual when you are unable to both live your personal values while also succeeding within a structure. So I think that allowed us to really see that these people can be morally ambiguous, they can try to play, but there's always this internal conflict: 'I want to do the right thing, but I also know that the system will reward me for X behaviour, so you have to do X behaviour'. I think that's the kind of moral tracking we want to follow with the girls. And then you see a character who has maybe more internalised the inner workings of that structure, and then you see how they got there. And I think we always have endless, endless empathy for our characters and endless, endless critique for the structures that make people select for or against behaviours that make them feel uncomfortable with who they are as people." Jenna: "Absolutely. And also it is such a simplification to say that women enter the spaces of moral ambiguity and are the white knights or are the victims. I think that we do need to explore those nuances that exist. Greta and Nicole can both be manipulated and disempowered by the Bobby Bahls that be, but also be acting in a way that is unethical, that doesn't have that moral centre. And just because we're women doesn't necessarily mean that we are going to tap into that moral centre. It maybe means that we have more of a moral centre coming in, but that's how powerful these other external forces are. And this idea, ultimately they do want to succeed as well, and what does it mean to succeed under a system like this? I think Vic and I are both, just from a character point of view, from an acting point of view, there are so many women in this world that inhabit these spaces in a way that is super interesting and morally bankrupt. In PR crisis management, the people that do bury the story about the sexual assault or whatever, a lot of those people are women. A lot of the people in the Justin Baldoni case with Blake Lively, a lot of those people are women. And then if you want to go to the other extreme of that, you can look at someone like Ghislaine Maxwell. We do live in a society where women are trying to succeed under this system at the cost of their own moral integrity. I think it's really exciting to portray that in the space and time that we are now, where we've had so many conversations over here about how women are disempowered. But I think it's also important that we have conversations about how women enact that power, especially white women in this world as well, enact that power as well under these structures. We're excited by that and that's the best thing to act. What could be better?" On Whether Making a Series Like Optics Was Always the Dream When Zerbst and Owen First Met and Started Working Together Vic: "Yeah." Jenna: "Yeah." Vic: "Always. It was always the dream. It was always having a TV show where you come up with episodes, ideas, writing, acting. That was always it — I don't think there was anything else. And especially for the ABC, it means a lot to us to be on an Australian broadcaster — yeah, it means a lot." Jenna: "Absolutely. And it is a dream, and so many people within the industry and outside of the industry are truly amazed that it happened in there, and we have to say so are we. Because we aren't tried-and-true talent. We're not at that stage of our career where we have this guaranteed. We're not household names. And so it is a risk and it is exciting. And I think it's exactly — selfishly, I'm like 'it's exactly what the ABC should be doing'. But it is. It's exactly what the ABC should be doing, not just for us, but for so many more shows and talent and upcoming talent — which is also very funny to say when you've been working for ten years, but it's still true. This was always our dream — always, always our dream. And I do have to say, the level of autonomy that we've been given in this show from Easy Tiger, the production company that we're working with, from The Chaser with them as well, and with ABC, it's so, so rare — to yes, be an executive producer on this show at our age, with our experience, and to be in it and to be writing on it. That's an unheard of level of trust. I do think that you see it in the show. You do see that we've had that level of trust, because it does feel different and it does feel new." Vic: "It does feel very unique." Jenna: "And we've learned so much from this season, and we're just absolutely so excited to implement what we have learnt as well as first-timers into the next season — praise be. It's exciting. For us, we can't even believe the level of autonomy we've been granted, and that was always the dream, because Vic and I, that's how we started. We always had autonomy. We were operating on this small scale. We always wrote our own things. We were given complete freedom. And that's how we got a following, or that's how we had some success. So to be able to continue that on greater scale is what everyone in the world wants." Vic: "Absolutely." Optics streams via ABC iView.
From 8pm tonight, Thursday, August 5, Victoria will go into another seven-day snap lockdown until at least 8pm on Thursday, August 12 in a bid to contain the latest COVID-19 cases. The new rules include a ban on exercising or shopping for essentials more than five kilometres from your home, which will once again send locals scrambling to find quick ways to map out their own five-kilometre zones — yes, for a fifth time. While you're probably quite familiar with the patch of land surrounding your house thanks to last year's six-week lockdown, this year's February lockdown, the May and June lockdown that ended just over a month ago, and the July lockdown that ended nine days ago, there are a few easy ways to check out your household's government-approved travel radius. But, none have proved quite as popular as KM From Home — a website that originally launched in Ireland back in March, when that country introduced its own travel restrictions — and was first jumped on by Melburnians back in August 2020. The online map is free and easy to use — simply centre it to your address, select a five-kilometre radius and you'll see a big red or blue bubble encompassing the zone you're free to travel in under the Victorian Government's new rules. You'll find other radius apps out there as well, including the likes of Map Developers and The Age's tool. Alternatively, if you've got a Garmin watch, you can download this range warning and it'll alert you when you're closing in on a certain distance from your run's starting point. Want to check a specific cafe or shopping centre to see if it falls in your five-kilometre zone? There's a function on the Google Maps app that allows you to measure a distance as the crow flies. On desktop, simply right click on a location on the map, select 'measure distance' and then click anywhere else on the map and it'll show you exactly how far the address is from your starting point. Under the new rules, you can only exercise once a day for a maximum of two hours with your household members, your intimate partner, or one other person who is not from your household or your partner. And this must all be done within five kilometres of your home, of course. You can leave your bubble for permitted work, or if you're shopping for essentials and there are no shops in your radius. All of Victoria will revert back to lockdown restrictions from 8pm on Thursday, August 5 until the same time on Thursday, August 12. For more information about the rules, head to the Victorian Department of Health website. Top image: Km From Home.
Making a grand entrance opposite Southern Cross Station, Quarterhouse could be your new go-to destination for after-work drinks and a pre-match feed. Catering for up to 1,400 patrons across three expansive levels, the venue's variety of spaces makes it a stellar spot for corporate gatherings and primetime footy fever. Plus, with Marvel Stadium just a short stroll away, getting pumped before the game or commiserating afterwards is a breeze. On the ground floor in the Public Bar, punters will encounter a classic, easygoing pub atmosphere. Kick back with live sports on big screens, including a mammoth four-metre-wide centrepiece, or challenge your pals by racking up some pool. There are comfy banquettes that are perfect for chilling out, or you can also soak up the sun with street-side dining and drinks. The menu spans European-inspired gastropub cuisine, with smaller dishes like fried squid paired with pickled fennel, lemon and aioli complemented by pub favourites like classic chicken parma or the Quarterhouse Burger, featuring bacon, blue cheese mayo, pickled onions and more. Meanwhile, juicy steaks served with skin-on fries, salad, umami butter and jus gras or peppercorn sauce are bound to hit the mark. Upstairs on level one, The Hall is where celebrations of all stripes, from birthdays to corporate events, take over. Decked out with its own private bar and a sunlit wrap-around terrace graced with greenery, your next special event will benefit from the elevated ambience. Versatile in design, this reserved space has enough capacity for 240 guests. Then, perched atop Quarterhouse, The Rooftop switches up the mood once again, with a laidback vibe ideal for cocktails in the sun. Rising above the hum of Collins Street, this vantage point looks across the elevated expanse of Sky Park. Up here, the menu is made for sharing, with a selection of woodfired pizzas offered alongside options like wagyu beef skewers with a pepperberry jus gras and roast shallots. When the footy isn't taking over Quarterhouse, a weekly entertainment lineup keeps the mood upbeat. Get down on Mondays for free all-day pool in the Public Bar, or head along on Thursdays for live acoustic performances from 5pm. The vibe picks up when the weekend arrives, with Fridays seeing Sunset Sips and DJs bringing the party to the rooftop. Then, Sunday afternoon welcomes casual trivia from 3pm. With Quarterhouse's arrival, your next game day or weeknight gathering is sorted. Quarterhouse is now open Sunday–Wednesday from 11.30am–11pm, Thursday from 11.30am–12am and Saturday–Sunday from 11.30am–1am at 693 Collins Street, Docklands. Head to the website for more information. Images: Chege Mbuthi / Griffin Simm.
For the cinephiles, TV addicts and all-around lovers of entertainment, the gifting season can sometimes be a little challenging. After all, everything they want, they can just watch…right? Wrong. It's 2025, physical media is making a comeback, and home cinema technology is better than ever. The only thing stopping you from getting your favourite movie lover a quality present is your attitude. Here's a list curated by our own film-addicted writers for all the blockbuster fans, Letterboxd diehards, nerds and tech heads who know how to make screentime into quality time. Shopping for someone who's never home? Check out our guide to the best gifts for frequent travellers. Two-Room Speaker Set, Sonos Anyone who knows their Hollywood blockbuster from their independent arthouse flick probably dreams of replicating theatre audio at home. With this speaker duo, they'll be able to precisely shape an immersive soundscape for all kinds of movies at home. Shop now. Popcorn Maker, Heller No true movie experience is complete without a bowl or box of hot, buttery popcorn. Sure, you could get a microwaveable packet from the shops, but this adds a novelty feeling to the in-home popcorn experience. Shop now. Freestyle Portable Projector, Samsung With some creative thinking and a smooth, vertical (and preferably white) background, this portable projector can upgrade any space into a theatre with pictures up to 100 inches across, 360º sound and inbuilt Samsung Smart TV tech. Shop now. TV Backlight Kit, Govee The dream of any at-home cinema curator, a tv backlight can synchronise the colour display of its lights to the colours on-screen, blending the picture into the room and making for a seriously immersive viewing experience. Compared to other brands, this kit gives you all the gear you need for a very reasonable price. Shop now. 120" Portable Projector Screen, AIWA Perfectly matched with the Samsung portable projector, this lightweight and reliable screen means you can set up a movie night anywhere with a power supply. If that's not a cinephiles dream, we don't know what is. Shop now. 4K DVD Player, Panasonic You heard it here first: physical media is making a comeback, at least among film lovers. If your loved one has a long-forgotten collection of ancient DVDs or a burgeoning collection of new ones, this player will give them the best quality possible for every sweet, ad-free, unbuffered moment. Shop now. One Year of Pro or Patron, Letterboxd Any movie diehard has either already downloaded or desperately wants to get into Letterboxd. A social media platform designed for film lovers, by film lovers, you can gift the Letterboxd user in your life a year of paywalled goodies and bonus features for their account. You just need an account of your own. Shop now. 'Star Wars' The Skywalker Saga DVD Box Set, Lucasfilm If a special someone in your life has a soft spot for the stories set in a galaxy far, far away — and has a compatible disc drive (any DVD player, external disc drive or disc-compatible gaming console will do) — you can gift them all nine feature films that come free of streaming hassle for the rest of their life. Shop now. Movie Log, A24 If Letterboxd, or social media as a whole, isn't the style of your giftee, maybe they'll prefer something more tactile? Available on a waitlist via independent production company A24, this paper logbook is a great print method for someone to track their movie-watching activities. Shop now. 2026 Daily Tear-Off Calendar, A24 Part calendar, part shopping list for some of the best films in the game, this desktop-compatible gift offers up 365 days of A24's award-winning movies in seasonal order. It's a great accessory, and an even better guide to going from general audience member to certified cinephile. Shop now. Gift Card, IMAX At long last, IMAX screens in Australia are on the rise. These massive theatre screens are the biggest and indisputably best way to watch a blockbuster, but tickets don't come cheap. Save your resident film nerd some precious movie snack money and cover their tickets with these gift cards. Shop now. Gold Class Ultimate ePackage, Event Cinemas If movies mean date nights for you and your special someone, you can save this for the next romantic release to get admission, a welcome drink, three small plates of food, nachos and popcorn for two. Yes, the food comes into the theatre with you. Shop now. Cinephile: A Card Game, Cinephile If you want to test the knowledge of a film lover, this party game is the best way to do it. With 150 cards covering difficulties from beginner blockbusters to diehard cinephiles, it can bring a bit of friendly competition to your next cinematic trivia sesh. Shop now. 100 Movies Scratch Off Poster, Uncommon Goods Do you feel like your special someone doesn't have enough experience with Hollywood's undeniable classics? This scratch off poster makes for a decorative and motivating reason to watch 100 one of the most classic films in human history. Shop now. Movie Night Bingo Cards, Uncommon Goods Admittedly, not all movies are classics, and some are classics for the wrong reasons. If you're the sort of person who hate watches a bad film, gamify your next predictable, cliche or uninspired watch with these genre-specific movie bingo cards. Prizes not included. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
To say 2021 was a massive year is a bit of an understatement. But with the the new year in full swing, it's officially time to let go of the trials that last year brought and start afresh with a relaxing holiday. If you, like us, are keen to extend your summer this year, consider locking in a trip to Tropical North Queensland to enjoy some much-needed time in this balmy paradise. From private island retreats wreathed in the Great Barrier Reef to secluded treehouses poised in World Heritage-listed rainforest, we've uncovered ten luxury stays to check out. These spots are not only champions of ecotourism, with initiatives like water recycling and single-use plastic and amenities bans evident across most properties, but will also tick the box if you want to wake up immersed in nature. [caption id="attachment_827699" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] BEDARRA ISLAND If you're looking for somewhere to truly disappear to, put Bedarra Island at the top of your list. The secluded tropical haven is part of the Family Islands National Park, approximately two hours drive south of Cairns. To get to the island, you can take a helicopter transfer from Cairns Airport or a 30-minute boat ride across the Coral Sea from the idyllic coastal village, Mission Beach. With just 11 private villas on the island (all with ocean views), Bedarra is ideal for travellers looking for secluded, laidback luxury. The island is totally off-grid and uses solar power for energy. The best part? It's an all-inclusive experience. Here, you'll have unlimited access to snorkelling gear, sea kayaks, motorised dinghies, stand-up paddleboards, tennis equipment and stunning rainforest walks. Plus, all your meals, snacks, cocktails and celebratory champagne will be organised for you. Want to take a gourmet picnic on your personal dinghy to a deserted island? How about enjoying a candlelit dinner on your private deck? At Bedarra, you can have both. [caption id="attachment_828271" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] SILKY OAKS LODGE If you've ever wondered what it's like to live in a treehouse, just like Brendan Fraser in George of the Jungle, Silky Oaks Lodge in Mossman is the place to bring that foliage fantasy to life. Wedged between the breathtaking Daintree Rainforest and peaceful Mossman River, Silky Oaks Lodge has six treehouse-inspired stays to choose from so you can sleep among the treetops of the tropics. Each accomodation option has been designed to embrace the property's natural surrounds and will indulge your senses in the lush rainforest when it comes alive in autumn. If you want to wash off under an outdoor shower, wake up to floor-to-ceiling rainforest views and relax in a bath on your very own private deck while overlooking a cascading river, look sharp to Silky Oaks Lodge. THE REEF HOUSE BOUTIQUE HOTEL AND SPA If spending your holiday lazing opposite a palm tree-lined beach sounds like something you have to go overseas to do, guess again. The Reef House Boutique Hotel and Spa is an award-winning luxury beachfront stay in Palm Cove where you can experience that balmy (and palmy) escape without needing to dig out your now dusty passport. Your stay here includes a drink on arrival, complimentary twilight refreshments, poolside cocktail service and access to the fully stocked Honesty Bar where you can help yourself to your favourite drinks. The adults-only retreat also offers cocktail classes, wine tasting, beachfront yoga, a tranquility pool, jacuzzi, day spa, unlimited bicycle use and a library to keep you occupied in case you get tired of oscillating between the pool and the impressive Reef House Restaurant. [caption id="attachment_827698" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] THE CANOPY TREEHOUSES If you're planning a tropical holiday with a group, look no further than The Canopy Treehouses. Set on a lush 100-acre property, this place is ideal if you want to steer clear of other holidaymakers as you venture — quite literally — off the beaten track. The two-bedroom Riverfront Treehouses sleep six guests and, as the name suggests, are built on the banks of the river surrounded by ancient rainforest. Or, if you're after something a little larger, the three-bedroom Bower House can accommodate up to eight guests and overlooks the rollings hills of the Atherton Tablelands. Both are fully self-contained and come equipped with barbecue facilities, spa baths and, most importantly, rainforest views. [caption id="attachment_827697" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] LIZARD ISLAND RESORT If you want to see the Great Barrier Reef without spending hours on a boat, Lizard Island Resort is the ideal place to base yourself. This luxury lodge is quite literally surrounded by the reef meaning you can roll out of bed and right into one of the world's natural wonders in minutes. But it's not just its proximity to the reef that lures people to the island. The all-inclusive accomodation helps take the guesswork out of holiday planning with meals, drinks, snorkelling gear, paddleboards, sea kayaks and more included in your stay. The toughest choice you'll make during your trip will be deciding which of the opulent day spa treatments will make you feel the most relaxed. If you do want to explore a little further, the resort has an on-site naturalist that hosts guided walks to share the island's cultural heritage, particularly that of the Traditional Land Owners, Jiogurru of the Dingaal Aboriginal people. [caption id="attachment_827693" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] CRYSTALBROOK RILEY If you want floor-to-ceiling ocean views at a centrally located hotel, Crystalbrook Riley is for you. This five-star luxury resort is perched on the Cairns Esplanade, placing you within walking distance of many of the tour operators, restaurants and bars that Cairns has to offer. For a picturesque waterfront wake up, check in to a Panoramic Sea room or Riley's Suite and you'll awaken to uninterrupted views of the Coral Sea and beyond. There's a lush pool that wraps around the entire resort, a day spa to destress at and two in-house restaurants to try — Paper Crane and rooftop bar Rocco. The resort makes an effort to reduce food miles by sourcing 80 percent of ingredients from within a 3.5-hour radius of Cairns, including all of its beef products which come from Crystalbrook's own 85,000-acre cattle station. [caption id="attachment_828717" align="alignnone" width="1920"] Wilson Archer[/caption] MT MULLIGAN LODGE When you think of Tropical North Queensland, the outback probably doesn't come to mind. But if you drive 160 kilometres northwest of Cairns to Mt Mulligan Lodge, that's exactly what you'll find. As the name suggests, this boutique accomodation overlooks the immense tabletop mountain that is Mount Mulligan. Here, you can experience an all-inclusive luxury outback stay featuring hikes, all-terrain vehicle adventures, barramundi fishing, stargazing and more. The sprawling 28,000-hectare property ensures all 20 guests it can accommodate have ample privacy during their stay. Plus, each guest room gets a buggy to buzz around the property on, so you can get from your bed to sunset drinks at the bar with ease. Mt Mulligan Lodge has lots of worthy initiatives in place, too, from a waste minimisation program to a partnership with Ganbina to help local Indigenous students secure employment after school. NIRAMAYA VILLAS AND SPA Port Douglas is a favourite for folks travelling to Tropical North Queensland. If you want to find out what all the fuss is about, take a scenic one-hour drive north of Cairns and stay at Niramaya Villas and Spa to experience the laidback coastal town for yourself. This luxury accommodation features a number of rooms that vary in size from couple-friendly one-bedroom villas to much larger options that can cater to groups of ten. Regardless of the size you need, the soaring ceilings will make you feel like rainforest royalty. Throughout the property, you'll have access to a fully equipped gym, day spa, tennis court, bike hire, saunas, pools and a restaurant and bar to keep you refreshed. [caption id="attachment_828743" align="alignnone" width="1920"] Liam Brennan, Tourism and Events Queensland[/caption] DAINTREE ECOLODGE Situated in the heart of the World Heritage-listed Daintree Rainforest, about 90 minutes north of Cairns, is Daintree Ecolodge — boutique accommodation with just 15 bayans (treehouses) perched beneath lush tropical canopies. For the adventurous traveller, this secluded rainforest retreat has its own dedicated walks and a private waterfall to explore. And for those needing something more relaxing, the on-site bar, swimming pool, wellness spa and rainforest restaurant overlooking the lagoon will provide ample opportunity to unwind and disconnect. If you want to discover more about the First Nations people in the area — the Kuku Yalanji people — book into the Culturally Curious package which includes your accommodation, a full-day Walkabout Cultural Tour, a Daintree River cruise and more. The property also assists in the reforestation of the area through a partnership with Rainforest Rescue. [caption id="attachment_828745" align="alignnone" width="1920"] Philip Waring, Tourism and Events Queensland[/caption] MT QUINCAN CRATER RETREAT If you're seeking somewhere romantic for your next holiday, check out the couples-only luxury accommodation on offer at Mt Quincan Crater Retreat. Elevated 2500 feet above sea level on the edge of an extinct volcano in the Atherton Tablelands, this award-winning escape boasts breathtaking views that look over the volcanic crater and beyond. Each treehouse has its own private spa that captures these vistas. and some even have an al fresco shower for you to enjoy under the stars. Plus, there are in-room dining options available for fuss-free cook ups and tailored packages to help you celebrate special occasions. Ready to book your tropical escape? For more information and to discover more about extending your summer in Tropical North Queensland, visit the website. Image: Lizard Island, Tourism Tropical North Queensland
Melburnians were once skeptical about combining chicken and waffles. But times have changed, thanks to spots like Bowery to Williamsburg that have spent years destigmatising the classic breakfast dish from America's south. An illuminated subway sign reading 'Bowery to Williamsburg' welcomes diners into the eatery and pays homage to the New York subway stations. Sandwiches are served with a pickle and pretzels to instantly transcend you to a New York deli, but the food is not restricted just to that of waffles — it also serves a range of shakshukas and some killer sandwiches come lunchtime. Those with a little more time can sit and enjoy a Reese's cup with their coffee and breakfast, otherwise takeaway is available. The venue itself features a large communal dining table designed to spark up conversation with a stranger, a very New York touch, while there are tables outside on the street and cozy spots to hide away in. The customers are an eclectic mix of business people scoffing down a bagel and knocking back a coffee, new parents with prams catching up for brunch as well as young professionals with a laptop needing a break from the home office. The bagels start out with plain, onion, cinnamon & raisin and 'Everything' offers, while the fillings include the classic such as cream cheese, smoked salmon, roast garlic and dill. The bagel sandwiches are more adventurous with the mushroom and haloumi with roast garlic chive schmear and basil oil standing out. There is also a list of classic sandwiches such as the turkey club and the reuben at Bowery to Williamsburg. Appears in: Where to Find the Best Bagels in Melbourne for 2023
Now, before you get us all wrong, this is a guide to hotels where you can swing back and forth on actual swings and hammocks. It's not for the other kind of swingers. These hotels have swings on the beach, by the pool, at the bar and in the rooms — on which you can gleefully rock back and forth and take in spectacular views in total comfort. Read on to find our favouriting swinging spots. Recommended reads: The Best Hotels in Sydney The Best Hotels in Melbourne The Best Hotels in Brisbane The Best Pet-Friendly Hotels in Australia SHINTA MANI, CAMBODIA You'll rethink your kitchen chairs after a stay at Shinta Mani, where the streetside Kroya restaurant boasts dreamy swings on a breezy terrace. The idea of swings and food might sound messy, but you'll soon get the hang of things in no time. Plus, these swings are huge — you really shouldn't be falling off them. The excellent Cambodian dining options available will also make practice a pleasure rather than a chore (perhaps only the steady-handed should order crab bouillabaisse). American architect and interiors whizz Bill Bensley styled the hotel and added in all the swinging details. NALADHU PRIVATE ISLAND RESORT, MALDIVES Why doesn't every hotel have beach hammocks and in-room swing chairs? Naladhu Private Island Resort, set between a lagoon and the sea, boasts both. That's not all it has, either: each of the 19 intimate beach houses comes with its own private pool and romantic semi-outdoor glass-sided bath and shower. With all this in your villa, don't be surprised if you never reach the main pool, flanked by inviting sun loungers and overlooking the lagoon. When you want to have both feet planted firmly on the ground, head to the Living Room, a thatched-roof restaurant with an openair hardwood deck, to feast on local seafood as the sun sets over the water. COQUI COQUI COBA, MEXICO This luxury Mexican resort is a swinger's paradise. Within the Coqui Coqui Coba suites and villas, you'll find hammocks hanging in the centre of rooms, wooden swings in the bathrooms and hammocks simply used as decorations on the walls. You can even head down to the pool located by the lagoon and surrounded by Mayan-inspired towers to swing about on one of the outdoor hammocks all day long. Order some food and cocktails from its restaurant and swing here while watching the sun set over the mountains. THE GRAY, ITALY The swinging scene at Milan's The Gray revolves around the lobby, where a giant fuchsia-upholstered swing with lipstick-red cords drops from the ceiling: a memorable first impression, regardless of whether you're bold enough to go and sit on it. If you take the swing as a promise of the unexpected, you won't be let down. The rooms have ivory-silk curtains that whoosh open at the touch of a button; there are Jacuzzis in bathrooms; the restaurant has black-velvet chairs, grass-topped tables and spoons and forks suspended from light fittings. It's all over the top and we love it. SAL SALIS, AUSTRALIA A little closer to home, this swingers accommodation is set right on the Ningaloo Reef, where the desert meets the sea — an extraordinary and unique part of Australia that should be on all travel bucket lists. The 16 off-grid wilderness tents are located right on the beach, surrounded by little else but untamed nature. Swing in your hammock all day long, gazing into your stupid-beautiful views with an ice-cold beer at hand, or get out on a sea kayak to explore the nearby reefs full of colourful sea life. Not only is this one of the best accommodations for swingers, it's also one of the best glamping spots in Australia. COMO COCOA ISLAND, MALDIVES COMO Cocoa Island is your quintessential luxury Maldives resort that's home to villas hovering on stilts above clear blue waters. It's the kind of place you see in honeymoon brochures and would expect to be the next location of The White Lotus. It is pure luxury. It's also where swingers can hop from beachside hammock to beachside hammock throughout a long sunny day. When you grow tired of your own private pool and the waters full of turtles and dolphins, you can hit up some of the swings dotted about the island. Bring a good book and a few beers with you and spend your holiday swinging by the sea. RUSCHMEYER'S, UNITED STATES This grown-up, summer camp-style boutique hotel in the Hamptons is home to 19 detached rooms surrounding a large swath of grass that provides a back-to-basics luxury — with swings, a tepee and lawn chairs aplenty. Swingers will even find hammocks in some of the Ruchmeyer's bedrooms. And come night-time, the lawns host summer parties and outdoor cinemas. This means you can swing here all day and all night long. GAYANA MARINE RESORT, MALAYSIA At Gayana Eco Resort, you can take swinging to whole new heights: this eco-luxe hideaway has jungle paths with a canopy walk and zip line, so you can whoosh through the trees like an over-caffeinated monkey. For calmer moments, there's also an excellent spa with horizon-view rooms and a selection of massages, scrubs, facials and beauty treatments. There's even an on-site marine research centre: a hub devoted to giant-clam breeding and coral restoration programmes, where guests can feed man-sized groupers in floating pens, plant coral, or scoop up starfish and squishy sea cucumbers in the touch tanks. WALDORF ASTORIA LOS CABOS This Los Cabos resort is huge and opulent. The 115 individually decorated guestrooms feature fireplaces, private plunge pools and balconies overlooking the private beach. Swingers won't find any swings in their rooms, but there are plenty dotted about the resort. On the beach, stacks of hammocks line the shores, while the beach bar has swapped out the stools, preferring guess to sip cocktails while sitting on wooden swings. These may get a little dangerous once you've had a few bevs, so you best head to the beachside hammocks or one of the four Waldorf Astoria restaurants soon after. THE KOROWAI, INDONESIA Each of Korowai's wood-framed rooms are carved into the limestone cliff overlooking Bali's famous Impossible Beach (known for surfing, not partying). Marvel at the ridiculous uninterrupted 180-degree views across the ocean from the privacy of your own little balcony adorned with traditional Balinese décor — including many hammocks and crochet nets. It's one of the most romantic places to stay in Bali. The glitz and glam of other Uluwatu resorts doesn't exist here. Instead, you and your partner will feel as if you've found your own hidden oasis. But, when or if you do want to get into town, the hospitable resort staff will rent you a scooter or organise a taxi ride. Plus, there are a few walkable restaurants nearby if you somehow get tired of dining at their restaurant overlooking the beach. Top images: Naladhu Private Island Resort Feeling inspired to book a swinging getaway? Book your next dream holiday with Concrete Playground Trips — with deals on flights, stays and experiences at destinations around the world.
Brighton's Half Moon pub — run by the same group that owns Lucky Coq, Portsea Hotel and The Albert Park Hotel — is huge. Behind the building's original historic façade, lies six separate (and recently done-up) drinking and dining spaces, split across two levels. Food-wise, expect a glammed-up pub classics menu in the main dining. Here, they've moved beyond the parma, instead serving more sophisticated dishes like steak tartare, octopus carpaccio, crispy pork belly and an enormous braised lamb shoulder that's meant to be shared. But fear not, you can still get your parma at the front bar and beer garden. That and steak sandwiches, fish and chips, steak, oysters and chicken wings are served up in this more casual part of Half Moon. It's also where you'll tuck into a great $30 roast on Sundays. If you find yourself in need of something to eat and drink after a day at the beach in Brighton, do consider a jaunt over to Half Moon. Top image: Simon Shiff Appears in: The Best Pubs in Melbourne for 2023
Melburnians got their first taste of South Yarra's $800 million Capitol Grand development (and its star-studded food precinct) when Omnia opened its doors in mid-2019. And the crew here — led by award-winning chef Stephen Nairn — has been knocking it out of the park ever since. From the kitchen comes a lineup of European-inspired favourites reimagined with a focus on top local ingredients — from a steak tartare made at the table and plenty of individual snacks to a luxe steak frites and absolutely next-level dry-aged honey roasted duck. This fat and juicy duck (sourced from the Macedon Ranges) is made for two, coming with plenty of succulent an crispy breast meat, as well as a generous side of confit duck leg. Pair it with a potato rosti topped with chives, sour cream and shallots as well as a few seasonal greens for a truly decadent feed. A matching 100-plus-strong wine list shines a spotlight on producers from all corners of the world, while the signature cocktails are worth visiting Omnia for alone. Perch up at the bar, sipping your way through several unique takes on the classic martini, a saffron-infused negroni and a lemon myrtle gimlet. Omnia is split into a few distinct sections: you've got the light- and plant-filled dining room overlooking Chapel Street, the bar surrounded by stools and the back room consisting of several banquettes and booths located by the large open kitchen. The back room has more of a romantic and secluded feel to it, decked out in timber finishes and exposed brickwork, while the front is brighter and gives brilliant daytime bistro vibes. As a Euro-inspired fine-diner, Omnia is ticking all the right boxes, from incredible food and wine to top-notch service and sleek interiors. And if you stop by for anything, make sure it's the duck.
Florentino has stood at the 80 Bourke Street site since 1928. In that time, it has changed hands several times, but the sentiment has remained the same: Florentino has always been about authentic yet approachable fine dining and great wine. Following a significant chapter in the hands of the Grossi family, Florentino has entered a new era in the hands of Edition Group. The Edition Group intends not only to preserve the restaurant's legacy but also to reinvigorate the establishment to secure its place among the upper echelons of Melbourne dining. "Florentino is one of Australia's most significant dining institutions. Taking on its custodianship carries enormous responsibility, but also opportunity. Our focus is on honouring what has made the restaurant so important while reinvigorating the venues to ensure Florentino secures its place at the forefront of Australian dining once again," says Rebecca Yazbek, founder and CEO of Edition Group. The site will continue to operate three separate venues: the Florentino Dining Room, Café Florentino (formerly Grossi Grill), and Cellar Bar. The Florentino Dining Room remains the building's flagship restaurant, led by chef Michael Greenlaw. Choose from a three-, five-, or seven-course menu and savour dishes such as coral trout with king crab and bisque, wagyu with truffle and Chianti, and delicately made pastas. Regulars will be relieved to find long-standing menu items like the chocolate soufflé and tiramisu sticking around. Greenlaw says, "Our intention has been to respect what Florentino represents while allowing the menu to reflect the quality of produce and producers we have access to today. It's about continuity, shaped by seasonality and precision rather than reinvention." The extensive wine list is impressive; its index is longer than most menus, so we recommend letting the in-house sommeliers guide you through it. Led by Steve Senturk, the wine program focuses on the breadth of Italian wine, with the restaurant serving as an ambassador for the Italian producer Gaja. About what's ahead in the future, Yazbek says, "Right now I am enjoying watching my team thrive on the possibility, the privilege and excitement that we are now the custodians of what might well be the most important restaurant building in the country." Images: Supplied.
A Docklands landmark is the latest casualty of the COVID-19 pandemic, with news the Melbourne Star Observation Wheel has gone for its final spin. At almost 13 years old, the waterfront attraction is now permanently grounded, according to a Facebook post published on Monday, September 6. "It is with a heavy heart that we have to announce that our beloved wheel has closed," the post revealed. "We thank Victorians, our staff, partners, suppliers, and supporters for enabling the Melbourne Star to provide a world-class experience for millions of people from around Australia and the world." Another statement posted to the website revealed the reason behind the shutdown, with operator MB Star Properties Pty Ltd announcing the wheel would be closing permanently with the company placed into liquidation. "Unfortunately, the global COVID-19 pandemic and subsequent travel restrictions and sustained shutdowns, adding to pre-existing challenges of operating amid increased high-rise development and changes in the Docklands area, has made it impossible to sustain the business," the statement reads. [caption id="attachment_766323" align="alignnone" width="1920"] The Melbourne Star turns out its lights for Earth Hour 2018.[/caption] Considered one of the largest observation wheels in the world, the Melbourne Star featured 21 revolving cabins offering sweeping 360-degree views across the city and its surroundings. It was first opened in late 2008, though its launch wasn't all smooth sailing — just over a month after opening, the 120-metre-tall landmark had its operations temporarily halted by WorkSafe after sizeable cracks were found in the structure. Once that hiccup was sorted, the wheel would go on to become a mainstay of Melbourne's skyline, spinning 300,000 visitors through the air each year and regularly changing the colour of its lights in support of different causes such as Autistic Pride Day and Fight MND. The Melbourne Star's cabins have also hosted various themed pop-ups and events over the years, including a sky-high stretch session for International Yoga Day and a unique revolving gig as part of Melbourne Music Week 2018. For more details on the Melbourne Star Observation Wheel's closure, see the website.
Breaking: Beloved Brunswick East venue, the Beast, has posted a handwritten "RIP to the Beast - CLOSED" sign on its door. The shocking permanent closure of the iconic venue after 18 years is telling of the financial challenges that are becoming insurmountable for many hospitality businesses in 2026. An Instagram post by the venue's account cites continued challenges following Covid lockdowns as the cause behind the closure. "We fought hard, but the long aftershock of the lockdown years was something we couldn't outrun. It's been exhausting — and deeply meaningful." The closure leaves loyal diners, who need their regular fix of the Beast's famous burgers, devastated. The team thanked those who helped build the venue and their customers. "To everyone who built it, broke it, played in it, or played with it — thank you. You made this place what it was, and we'll carry that with us always." With minimal information about what's next for the team or the venue, the only clue we've been given is a hint at a new career in OnlyFans. Jokes aside, this hints at a pivotal time for the Melbourne hospo industry where, given the cost of living, many venues exist on the precipice each day waiting to see whether they will sink or swim. So what life rafts are going to be thrown to ensure the continued legacy of Melbourne's globally renowned food and drink scene? Time will tell. Images: Supplied.
It's no secret we love a swimming hole. From Sydney to Melbourne to Brisbane and even over to Perth, we spend our spare January days driving in search of a swimmable body of water, and the other seasons eagerly awaiting the ripeness of summer. And the best part is that this country is full of swimming spots unique to our sunburnt landscape, both on rugged coast and hidden inland among bush and desert rocks. Caroline Clements and Dillion Seitchick-Reardon visited a whole heap of them as 'research' for their book, Places We Swim. While the book collates handy information about 60 pools, lakes, beaches and gorges across the country, here, they detail five of the stunning spots that you should most definitely plan a road trip around before summer ends. Recommended reads: The Best Australian Beaches The Best Australian Islands to Visit Anytime of the Year The Best Glamping Spots in Australia The Best Pet-Friendly Hotels in Australia Clarence Dam, Blue Mountains, NSW Dressed in native gumtrees, the landscape here feels like true blue Australiana. Around Christmas time, the tea tree near the waterline turns white, like it's somehow snow-covered in the middle of summer. The reserve is home to two disused railway dams (that feel like lakes) built to supply water for steam engines, and is still bordered at the north side by a functioning western railway corridor. But the Crown Land area is now used mostly for public recreation such as bushwalking, rock climbing, canyoning and swimming. Swimmers are in for a treat. Huge pieces of ironstone protrude out of the water in soft shapes of all sizes, like artful, abstract sculptures. It's not the water that makes this swimming hole great, it's the rock. Some have an architectural quality, which starts to make a lot of sense when we remember we were brought here by an architect. The water is cool and deep, and we swim from a low entry point over to a large ten-metre-high wall. The drop is sheer; it's also a rite of passage for local teenagers. We're about 20 years older than most, but we take the deep plunge into the cool freshwater below, slapping the water with our feet first. In other sections there are rope swings tied to tree branches at different heights, but this is no amateur set-up. There are various jumps that range from your standard rope swing to full-on carnival trapeze, none of which should be taken lightly. If jumping isn't your thing, floating down the river in an inflatable ring might be. How far? The dam is located in the Blue Mountains, close to Lithgow — about a two-hour drive from Sydney. Little Blue Lake, Mount Gambier, South Australia The pool sits in an unassuming paddock about 15 kilometres south of Mount Gambier, looking a little lonely and out of place. It makes more sense when you learn that Baby Blue is a sinkhole, formed by the gradual collapse of an underground cave. The pool has an average depth of about 35 metres and it isn't unusual (but it is a little creepy) to see the odd diver suddenly emerge from below. In fact, this area is one of the best inland diving destinations in the world, with a Swiss-cheese network of 500 underground caves and 50 sinkholes to explore. For our purposes, however, surface swimming is just about the right speed. Sheer 10-metre limestone walls make this an iconic South Australian jump and a rite of passage among locals. Like many places, signs forbid jumping here and there are murmurs of council-enforced fines, though nobody seems too concerned. Jump at your own discretion. Alternatively, take the steps down from the carpark side of the pool to a shiny new pontoon. This makes for a more gentle entry and is an easy introduction to the cool water. A few natural terraces extend back towards the road, providing a great vantage to sit and watch, like a swimming amphitheatre. How far? The lake is located just south of Mount Gambier — about a five-hour drive from both Melbourne and Adelaide. Josephine Falls, Wooroonooran National Park, Queensland It could only be described as lust when we laid eyes on this series of tiered granite rock pools and waterfalls just south of Cairns in Wooroonooran National Park. This lush mountainous land, right on the coast, covers 75,000 hectares of the Bellenden Ker Range and forms part of the Wet Tropics World Heritage area. The range includes Mt Bartle Frere, Queensland's highest mountain (1622 metres). Josephine Falls sits at the base, with a constant flow from streams that cascade down the mountain, creating some of the cleanest waterways in the world. There are three spots to stop along this boardwalk. The first is where you get in to swim. We find people sitting and chatting in crystal clear shallow pools, while others laze on big boulders in the dappled light. The biggest rock pool has a sandy bottom and is bordered by a giant piece of slippery granite that people are queueing up at to slide down, some wearing inflatable iced strawberry doughnuts. Scrambling further up takes you to more rocky slides into smaller pools, and families splashing about and fishing for yabbies. The second stop is a deck that looks over the rock pools onto swimmers below. Continuing along the rainforest walk takes you to the third stop, a large viewing platform looking up to a flowing waterfall with a deep plunge pool. It's probably the most impressive of them all but, unfortunately, is not open to public swimming. How far? The falls are located in Tropical North Queensland — about an hour south of Cairns. Bushrangers Bay, Mornington Peninsula, Victoria This basalt coastline is quite unlike anywhere else in the area, or even the state. Volcanic black rocks emerge from clear blue water. Deep pools are filled at high tide and slowly warm throughout the day. It has a distinct look and feel, so you can imagine how our eyes popped out of our heads when we saw this secret spot featured in the 2009 film adaptation of Where the Wild Things Are. Indeed, it seems like a natural place for a wild rumpus, and you will see lots of kangaroos if you arrive early in the morning. Don't be surprised to see waves exploding onto the beach, as it is exposed to a constant barrage of swells from the south. We prefer the safety and beauty of the nearby tidal rock pools. Follow the beach east towards the rocky headlands. The most prominent feature is Elephant Rock and the best pools are distributed around its base, on the left-hand side. Water is always clear here and often a few degrees warmer than the ocean – Victoria's version of a spa bath. Remember, this is a low-tide-only spot, so take a moment to make sure that rogue waves aren't crashing into the pools before jumping in. Otherwise you may suddenly find yourself inside a washing machine or heading out to sea. How far? The bay is located on the Mornington Peninsula — about an hour and a half from Melbourne. Emma Gorge, The Kimberley, Western Australia The dramatic Emma Gorge falls pour over a 65-metre-high cliff into a large plunge pool, punctuating the end of the 1.6-kilometre hike in. The track begins at Emma Gorge Resort, and winds past the deep Turquoise Pool (also a great spot to swim, which we take note of for later) before arriving at the falls. The water is refreshingly cool, shaded by the looming cliffs for most of the day. Tourists dribble in and out, dropping piles of clothes on rocks as they stare up at the falls in awe before shocking their hot, sweaty bodies with the water's cool, pristine touch. The plunge pool is deep and wide with a rocky bottom, but the water is so clear and fresh, you could drink it. We bliss out for a few hours before making out way back along the track past Turquoise Pool, where we take another plunge. The surface water here is lit up by the sun, giving it the turquoise colours it's named for, while people gather at the fringes to cool off. A rock jump begs us to plunge from a height rather than scramble over a slippery entry. Emma Gorge is one of the most incredible places we've been, even late in the season when the water isn't flowing at its best. How far? The gorge is located just west of Kununurra — about halfway between Broome and Darwin. This is an edited extract from Places We Swim by Caroline Clements and Dillion Seitchick-Reardon, published by Hardie Grant Travel. Images: Dillon Seitchick-Reardon.
Long before Sculpture by the Sea, SWELL Sculpture Festival and the Lorne Sculpture Biennale, there was the Mildura Sculpture Triennial. It was Australia's first-ever event for large-scale contemporary sculptures — and, in the 1960s and '70s, drew thousands of artists, students and travellers to Mildura, a town on the edge of the outback, 600 kilometres northwest of Melbourne. Inspired by open skies, endless plains and the mighty Murray River, these artists pushed the boundaries of sculpture as we then knew it, delving into earth art, performance, site-specific works and ephemeral installations. Today, the Biennale's legacy lives on in Mildura's art scene — through galleries, public art and big events. In April 2025, English-Australian artist Bruce Munro arrived with Trail of Lights. To experience this legacy for ourselves, we escaped to Mildura for a few days. Along the way, we long lunched on the river, cruised on a 19th century paddle steamer, wandered around pretty satellite villages, stayed at a California-inspired hotel, and ate more than our fair share of juicy oranges — Mildura is famous for growing them. [caption id="attachment_1016549" align="alignnone" width="1920"] Image credit: Supplied[/caption] Feasting on Arts, Culture and History Our adventures began on the Murray, which runs through Mildura. Just downstream, it meets the Darling, forming the fourth biggest river system in the world. So, it makes sense that Munro — who loves significant sites from Uluru to Salisbury Cathedral — would choose Mildura for one of his monumental works. We crossed the river at sunset onto Lock Island. As the sky darkened, thousands upon thousands of tiny lights started to flicker among the grass and rocks and trees — each gradually dimming, then brightening, like fireflies. A web of pathways let us walk beside them, while the weir gushed eerily in the distance, then through them, where they seemed to continue beyond the horizon into infinity. Unlike other, more sensational light spectacles, Trail of Lights was a dreamy, meditative experience — made all the more powerful by having the island more or less to ourselves. "People react in all kinds of different ways; some people have told me it made them cry," a hotel owner later told us. Soon, Munro will bring a second work – Fibre Optic Symphonic Orchestra – to the nearby ancient Perry Sandhills. [caption id="attachment_1019599" align="alignnone" width="1920"] Image credit: Mildura Arts Centre Facebook[/caption] Lock Island is ten minutes' walk from Mildura Arts Centre, where the Sculpture Park lets you travel back in time to the Triennial. Highlights include Ron Robertson-Swann's Beethoven, Simon Hopkinson and Gary Willis's Work–Art, and John Robinson's Mortality. While you're there, wander through Rio Vista, a 19th century mansion built by WB Chaffey and his wife, Heather. Chaffey and his brother, George, were Canadian engineers who brought irrigation to Mildura, so we have them to thank for most of Australia's supply of grapes and oranges. Other spots to get your art fix in and around town include NAP Contemporary, the Mural Walking Trail, and, for silo art, the nearby rural localities of Werrimull and Walpeup. [caption id="attachment_1019908" align="alignnone" width="1920"] Image credit: Discover Mildura[/caption] The Great Outdoors – from the Murray River to Mungo National Park For artists – or for anyone, for that matter – it's impossible to ignore Mildura's extraordinary landscapes. Our explorations started on the Murray River, with a cruise on the paddle steamer P.V. Rothbury. Built in the 1880s, she used to tow wool barges, but now she's dedicated to taking visitors on two-hour trips downstream, where Mildura's township gives way to gumtrees and birdsong. Another way to get to know the river is on foot, following one of many waterfront trails, such as the 3.5-kilometre stroll from the CBD to the Arts Centre or the 4.9-kilometre track to Lock 11. [caption id="attachment_1021367" align="alignnone" width="1920"] Image credit: Supplied[/caption] Keen to go further afield? Consider a day trip to Mungo National Park — where Mungo Lady and Mungo Man were found — with Discover Mildura. In the company of a family that's lived locally for generations, you'll travel through the awe-inspiring plains to Mildura's northwest, be treated to homemade morning tea (pray for the banana bread!), walk among the Walls of China (one of NSW's most well-known landmarks), visit Mungo Woolshed and go deep into Mildura's history. Other tours explore wineries, farm gates, nearby villages, the Murray River and more — plus, there's the option of booking a private adventure. [caption id="attachment_1019909" align="alignnone" width="1920"] Image credit: Discover Mildura[/caption] Other spectacular stops to add to your itinerary include Orange World (a 50-acre working citrus farm), the Australian Inland Botanic Gardens (for 2,500-year-old trees), Perry Sandhills (400 acres of moving dunes), the Murray-Darling River Junction, the Murray-Sunset National Park (for stunning pink salt lakes) and Hattah-Kulkyne National Park (for freshwater lakes thriving with birdlife). [caption id="attachment_1019930" align="alignnone" width="1920"] Image credit: Mildura Boathouse Facebook[/caption] Where to Eat and Drink Having boated and strolled beside the river, we were ready to eat beside it. So, we headed to the Mildura Boathouse Eatery & Bar, a big, bright space splashed in aquamarine and white on the waterfront. For the best views, claim a table on the deck under a big umbrella. Our favourite on the local produce-fuelled menu was the mushies topped with goat's cheese, truffle mousse and poached eggs on bread baked 15 minutes' drive away at Gio's in Redcliff. But the brekkie roll packed with egg, bacon and cheddar and slathered in secret sauce came a close second. [caption id="attachment_1021369" align="alignnone" width="1920"] Image credit: Supplied[/caption] Another beautiful place for riverside feasting is Trentham Estate, a winery on the Murray, 20 minutes' drive east of the CBD. Whether you sit in the glass-walled dining room or on the verandah, you'll be gazing over dreamy water views, foregrounded by green grass and shady gums. We settled in for a long lunch, travelling from a baked scallop-prawn tart, to pan-fried salmon with basil pesto on sweet potato mash, to an exquisite lemon meringue tart with berry coulis and vanilla ice cream. To get even closer to the water, opt for a picnic on the lawn, with a cheese platter followed by chocolate fudge cake. Either way, there's plenty to explore on the wine list, from the budget-friendly The Family range to the award-winning Reserves. [caption id="attachment_1019964" align="alignnone" width="1920"] Image credit: 400 Gradi website[/caption] Back in town, we loved 400 Gradi, a Melbourne export which opened in Mildura in 2022, for its flash-fried calamari, light prawn and zucchini white pizza, rich mushroom pappardelle and irresistible tiramisu — all served in a slick, grand space, with excellent service. Also worth checking out are SteamPunk and BLK MLK for coffee, Brother Chris and Twenty Seven for brunch, Oak Valley and Capogreco for wine tasting, The Spanish Grill for top-notch steaks, Baghdad Kitchen for charcoal-grilled delights, and, for a legendary multi-course dinner, Stefano's. [caption id="attachment_992001" align="alignnone" width="1920"] Image credit: Supplied[/caption] Where to Sleep A drive down Mildura's main street gives the impression the town is home to more motor inns per capita than maybe any other town in Australia. We don't have any stats on that, but we can tell you we were happy with our decision to opt for Kar-Rama. Opened in February 2025, it takes inspiration from California, in its breezy palm trees, white deck chairs and sparkling heated pool. The rooms — decked in pastel shades — come with king-sized beds draped in top-shelf linen, excellent showers, comfy Bemboka robes, a complimentary minibar, Nespresso coffee machines and Leif toiletries. Hot tip: for extra space and light, ask for a room on the first floor and consider paying a bit extra for a deluxe studio. Other inviting sleepovers in and around town include Indulge Apartments (for a touch of luxury), All Seasons Houseboats (for more time on the river) and Mungo Lodge (for deeper exploration of Mungo National Park). [caption id="attachment_992008" align="alignnone" width="1920"] Image credit: Supplied[/caption] Concrete Playground travelled to Mildura with the support of Visit Victoria.
In the Smith Street corner site that was once home to the Robert Burns Hotel, now sits Hotel Collingwood — a bright, modern pub venture by Only Hospitality Group (Bentwood, Glovers Station and Juliette Coffee & Bread). Inside, a refresh by Pierce Widera features fresh white and olive green tones, alongside native blackbutt timber. There are two wood-fired fireplaces, an all-weather beer garden oasis out back and an upstairs dining space called Bobby's. You'll find a couple of big screens for your live sports fix, too. The food offering sees Lucas Group alumni John Woo and Allan Hwang plating up a subtle reworking of honest pub grub with a touch of Asian influence. Bites like fried chicken bao with spicy house-made mayo ($6.5), dumplings ($18–19) and kingfish sashimi ($23) sit alongside both meat and vegetarian grazing boards ($25). The classic parma is done with panko crumbs ($26), a fennel salad features edamame and a yuzu dressing ($19), and there are three different cuts of beef to tempt steak lovers. At the bar, cocktails lean to the classic, while both the 14 beer taps and the 100-strong wine list are mostly heroing home-grown drops. Try a pint of The Mill Brewery's Mosaic IPA ($13) or a Molly Rose Hug Replacement ($15) just metres from where they were made. [caption id="attachment_829526" align="alignnone" width="1920"] Bobby's[/caption]
Since way back in the 1860s, the Cricketers Arms Hotel has been refreshing sporting fans and players before, during and after a game. In a prime Punt Road location, the pub is just a hop, skip and a jump to Richmond Station, the MCG and the wider Melbourne sporting precinct. This one has everything you could want from a traditional pub: a pool hall and sunny deck on the second level, a function space with a private bar and smokers' room, a beer garden splattered with footy murals, arcade games, classic pub grub, TVs for catching all the action, and a warm and cosy public bar complete with a fireplace and plenty of cricket memorabilia. Pull up a stool and grab a pint.
With Mystery Road, True Colours and now High Country, Australia's screen industry has been increasing its Indigenous detective tales of late. It's a welcome shift, and one that Leah Purcell chalks up to the strength of the genre. "I think a cop show is a great drama. You've got everything in it, and we do cop shows very well in this country," she tells Concrete Playground about her stint as Andie Whitford, the character that was written for her — in the series that was also penned for her — by Wentworth duo Marcia Gardner and John Ridley. "Then when you've got a mystery-thriller, it's an opportunity to get audiences together, sitting on the lounge at home with their family — and actually, it brings about discussion," Purcell continues. "That's when you know that you've got a good show. We did a screening, and people got around and were wanting to work out who'd done it, and they saw that opportunity with only one episode," Purcell continues. Debuting its eight-episode first season in March — which is now available to watch in full via Binge — High Country gives viewers much to talk about and sleuth along with. In the Mystery Road and The Dry mould, it's about a city detective digging into a rural case and cracking the secrets of close-knit communities. It's also about the landscapes that shape not only small towns but also the people in them, and reflect their strengths and struggles in the terrain. And, High Country follows a personal journey. Andie didn't grow up in the town of Broken Ridge, only to return now, as the protagonists of Mystery Road and The Dry did with their respective settings; however, she's trying to embrace the place as home after making a tree change with her artist partner Helen Hartley (Sara Wiseman, Under the Vines) and high-schooler daughter Kirra (Pez Warner, making her TV debut). The setup: Andie and her family move to Victoria at its most mountainous (where Force of Nature: The Dry 2 also traversed earlier in 2024) just as a spate of missing-person cases pile up. Sam Dryson (Ian McElhinney, The Boys in the Boat), the retiring police chief that she's replacing, has an older disappearance that he's determined to solve — a missing boy that he's insistent that former teacher Damien Stark (Henry Nixon, The PM's Daughter) abducted — but also notes that deaths and vanishings aren't uncommon in the region. He's still a helpful mentor, though, as Andie endeavours to stop people going AWOL or worse from being a local fact of the life. But even before she begins asking questions, the rest of the town isn't always as accommodating, nor are all of her new colleagues. [caption id="attachment_953804" align="alignnone" width="1920"] Narelle Portainer[/caption] Purcell's acting career spans three decades now, and everything from 90s dramas such as GP and Police Rescue, then Lantana and The Proposition on the big screen, through to the likes of Redfern Now, Black Comedy, Wentworth, The Drover's Wife The Legend of Molly Johnson, The Lost Flowers of Alice Hart and Shayda recently. It wasn't just the whodunnit Aussie-noir angle that appealed to her about High Country, but also Andie's complexity, the challenge of being first on the call sheet on a major series and co-stars that also include a first-time dramatic collaboration with Aaron Pedersen (High Ground). As she did with The Drover's Wife — which she made as a play, a book and then a movie — showcasing a part of the country that she fell in love with while filming Somersault and Jindabyne in the 2000s was a big factor. That passion on Purcell's part is evident in every scene that she's in throughout High Country, as it always has been whenever she's in front of the camera — or, with The Drover's Wife, also behind it. What gets her excited about a role, the series and the part of Andie being specifically penned for her, championing more than just the stereotypical vision of Australia's landscape, digging into Andie's backstory and the response to her arrival beyond the dialogue, working with the rest of the show's cast: we chatted with Purcell about all of the above. [caption id="attachment_953802" align="alignnone" width="1920"] Martin Philbey[/caption] On Both High Country and the Part of Andie Being Written for Purcell "The project was written for me, so that was pretty awesome and humbling. Marcia Gardner and John Ridley, who were the creators behind Wentworth — when we were wrapping up that series, Marcia said 'we'd love to work with you again, Leah. And guess what? I've written something for you and a show around you'. And she said 'would you be interested in being in it?'. And I said 'mate, if you get it up, give me a call'. So six months later, she rings me and says 'I've got it up'. But what was also appealing is the beautiful high country. I'd just finished, a couple of years before, The Drover's Wife The Legend of Molly Johnson, my first feature — that was done in the high country, the Snowy Mountains on New South Wales side. So to come across to Victoria to film in that location was amazing. The stories were really interesting. Who doesn't love a good cop show and a mystery-thriller whodunnit? To be a part of it and being in the rural area — I'm a country girl from country Queensland in Murgon, so to go back and portray that sort of setting on our TV was important to me as well." On Championing More Than Just the Stereotypical Vision of Australia's Landscape "Normally it's the reds and the brown and the heat. I fell in love with the high country when I did Jindabyne and Somersault in that area. And I just went 'gee, we don't utilise this landscape enough'. Then when I got the idea to pursue The Drover's Wife, I said 'we've got to do it in the high country and have that beautiful big sky, and the blues and the greens that we don't see'. Even when I was selling the project overseas, people said 'what, there's snow and green in Australia?'. And I thought 'yes, there is'. [caption id="attachment_815948" align="alignnone" width="1920"] The Drover's Wife The Legend of Molly Johnson[/caption] As I said, it was one of the drawcards to High Country for me. And also because that landscape is so alive, it is a character within this show as well. It's also important to Andie on a couple of levels. One, yes, as the detective, the sergeant trying to solve the mysteries — because is it just that these people took a wrong step on a trail in the bush? Or is there more behind it? And also for her and her journey, the land really speaks to her and makes her look at herself. You want a character with many story threads to it, so you've got depth to play in emotionally. So that was another drawcard. But the location, your eyes will be stimulated — the beauty in the landscape is just phenomenal." On Purcell's First Read on Andie — and What She Knew That She Could Bring to the Part "She's a fearless woman, but also there's a vulnerability to her, which is nice. She's a great detective — and it was something that I had done before, but the challenge was to find what I could bring to her that was new to me as a performer. It was different from the other roles that I had done, so that's where the challenge was for me. And what I liked is that she's quieter, she's an observer. And I guess that's what makes her a great cop. She observes things, takes things in — and a deep, a deep thinker. But I really wanted to show her vulnerability as well as the brilliance in her detective work — and that she's a strong, strong woman in the face of what she has to do for her job." On Conveying the Tough Journey That Andie Has Had in an Unspoken Way "We're women. We've lived it. It wasn't anything too difficult. We've all had those sort things thrown at us — and it was just great to have an opportunity to play with that on-screen. And then Andie finding the power, and showing that she's worthy of the position that she's in, and that she's good at what she does, and the respect comes. But it's a great place to start in a series, so you've got a place to go — and she works hard to do it, but she does it." [caption id="attachment_910859" align="alignnone" width="1920"] Shayda[/caption] On What Gets Purcell Excited About a Role Three Decades Into Her Acting Career "Getting a lead role is something that's important to having a look, because you want the challenge. And I think that I've earned my stripes. So that was appealing, of course. And I just want to be able to connect. To be challenged, I think, is important, so that you stay engaged and you want to be there, and work hard." [caption id="attachment_953803" align="alignnone" width="1920"] Martin Philbey[/caption] On What Purcell Learns From a Part Like Andie and a Show Such as High Country "Be careful what you ask for in being number one on the call sheet. There's a lot of hard work, that's what I've learned. But I love that. Thirty-three years [in], I want to be engaged. I want to be challenged. That's what was appealing that for me in taking on the role of Andie." On Working with the Rest of High Country's Impressive Cast "Believe it or not, this is the first time that Aaron [Pedersen] and I have actually shared work together in a drama. It was awesome. Our chemistry is really, really great. And he was a pleasure to work with. Then you've got Ian McElhinney from Belfast in Ireland. Mate, what a legend — just what he brought. We all challenge one another. There's some really awesome people that are doing awesome acting, and it's a challenge in a friendly way. But it's like 'ohh, so you're going to do that — right, can I top you on this?'. So that made the project fun, and it was a joy to go to work every day. We had an awesome cast that worked so hard and tirelessly. That was pretty demanding. There were really cold days and rain, and there was snow, and there was minus-zero days where I had to stand there with no jumper on, and I had too many clothes on to put the thermals underneath. But it was just a pleasure to be on, and I'm so excited and I just want our Australian audiences to really support Australian stories — to tune in, and hopefully the ratings will be there and we'll be able to go again on a second season." High Country streams via Binge. Read our review. High Country images: Sarah Enticknap / Narelle Portanier.
As affordability becomes the top priority for Australians while the economy buckles under global affairs we have no control over, we're all adapting our savings differently. The methods of saving vary widely, but as costs like groceries, rent and fuel force us to eat into our savings, millions of Australians have targeted one of those major costs by resorting to shared living, as revealed in a new study by Finder. Finder completed a survey of 1,011 respondents to capture a snapshot of data representative of the wider Australian population, and found that one-fifth of Aussies have started saving by moving in with others in the last 12 months — that's 4.1 million people around the country. However, the majority (33 percent) of those respondents live in Victoria. Of those surveyed who have given up on bachelor and bachelorette pads, the most common category of roommate is parents or grandparents, with ten percent of respondents moving back home over the last year. That was followed by seven percent of respondents moving in with siblings, four percent with friends and a desperate three percent who turned to moving in with former partners. [caption id="attachment_1092312" align="aligncenter" width="1920"] Lisa Maree Williams/Getty[/caption] Of the respondents who've turned to shared living, 39 percent were Gen Z, and 27 percent were Millennials, showing how the cost-of-living crisis is affecting young people most of all. Finder's Cost of Living Pressure Gauge, which compiles data on pressure from rent, mortgages, savings, debt, credit card repayments and more, is currently sitting in the red at 75 percent pressure. Taylor Blackburn, a personal finance advisor at Finder, explained that millions of Aussies are staring down uncomfortable living as a salve to housing security, saying, "Between soaring rents, rising interest rates and general cost-of-living pressures, the ability to live alone is slipping out of reach for many." To be prepared for the expenses we might not see coming, and the general financial wear and tear of the 2020s, Blackburn says to "design your life so you can manage a drought. One surprising expense that sinks you isn't a surprise – it's a design flaw. Maintaining even a modest financial buffer can be the difference between staying in control and being forced into living situations you never imagined." Lead image: iStock Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
That ol' chestnut about old dogs and new tricks sure doesn't ring true when it comes to the Duke of Wellington. The historic boozer at the corner of Flinders and Russell Streets is thought to be Melbourne's oldest licensed pub, yet it's been through its fair share of reinventions over the decades. And now, it's just reopened following its latest extensive revamp. Reimagined at the hands of Australian Venue Co (Yarra Botanica, State of Grace, BrewDog Pentridge), the pub's showing off a multi-level makeover with something to offer footy-watchers, cocktail-sippers and casual diners alike. The new-look ground floor space is as much a haven for sports fiends as ever before, with a swag of big screens dialled into the latest action and a hefty tap-list to hit up on your way to or from a match at the nearby MCG. One floor up you'll find the revamped dining room, which is slinging a refreshed menu of modernised pub classics. To kick things off, there's a chunky pork and fennel sausage roll with cherry ketchup, kingfish crudo paired with grapefruit and finger lime, and oat-crumbed lamb cutlets done with sage and an anchovy butter. Traditionalists will get around the likes of a signature roast beef roll, the lamb and ale pie, and a range of burgers and parmas. Or, step things up a notch with plates like the garlicky crab linguine, an aged pork chop with crumbed heirloom carrots, and mushroom gnocchi finished with pumpkin seed pesto. You've got a handful of quality steak cuts and some soul-warming desserts, too. Sharing a level with the restaurant is the new cocktail bar they've dubbed Arthur's — a sophisticated sibling to the drinks destination downstairs. Up here, you can match a couple of classy tipples with elevated snacks — think, fried chicken with dollops of caviar, eggplant fritters with black garlic mayo, a lobster bun and the king prawn club sandwich. To sip, you'll find an extensive list of vino, a solid crop of beers, and cocktails running from a reworked French martini to a spicy watermelon marg made on Olmeca Altos. Arthur's is also exclusively slinging a range of tap cocktails including a strawberry passionfruit spritz and an earl grey-infused take on the paloma. Meanwhile, the Duke's all-weather rooftop bar remains unchanged, open daily for eats and drinks overlooking Russell Street. Find the newly revamped Duke of Wellington at 146 Flinders Street, Melbourne. The public bar is open from 11am–1am Monday to Saturday, and from 11am–11pm Sunday. The Dining Room and Arthur's are open daily from 12pm–late.
Trading Hamilton for Fortitude Valley, Brisbane Plastic & Cosmetic Surgery has recently revealed its brand-new flagship clinic in the heart of the James Street precinct. Yet it's more than just a new look. Guided by interior design firm Studio Collective, this considered space aims to redefine healthcare interiors through the lens of boutique hospitality design. In practice, that means saying goodbye to cold, austere waiting rooms and harsh lighting that makes you feel under the spotlight. Instead, Studio Collective have replaced the clinical cues with a softer design language, where warmth, tactile materiality and human-centred design help foster an experience that aspires to be the antithesis of traditional healthcare design. "We were very clear that we didn't want the space to feel clinical," says Studio Collective Director Casey Talbot. "Our aim was to create an environment where people feel at ease the moment they arrive, more like stepping into a private home or hotel than a medical facility." And it's not just patients who see the benefits. With the clinic's support staff making the move across town, the back-of-house areas match the quality guests experience. According to Brisbane Plastic & Cosmetic Surgery Business Manager Lauren Dinneen, the calm and welcoming space "has a real impact on how our team feels at work and how patients experience their visit." To shape the experience, each material was carefully selected for its sensory effect. Here, softly rendered walls, silver travertine, and warm timber tones establish a restful base, while soothing lighting and layered textures evoke an ambience that reassures rather than intimidates. Meanwhile, mid-century furniture and finishes further enhance the space's character. However, these design-led details remain thoughtfully proportional to stringent healthcare and commercial standards. Bringing over a decade of experience designing for aged care and retirement living, Talbot says striking the balance between beauty and performance was essential. "People expect spaces that support emotional wellbeing as much as clinical outcomes. This project sits right at that intersection, and it's a direction we're excited to continue exploring." Brisbane Plastic & Cosmetic Surgery is now open at 151 Robertson St, Fortitude Valley. Head to the website for more information or check out Studio Collective for more design-led spaces. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Northcote's Tinker is yet another notch in the belt of the crew behind Convoy, Hi Fi and Terror Twilight. These Melbourne cafes are slinging some of the best brekkie in Melbourne, and Tinker is absolutely no exception. Come weekends, the few outdoor tables lining High Street are filled with dog owners catching up over coffee, while the large, light-filled indoor space is always buzzing. Head into the courtyard out back, and you'll find even more pups, plus plenty of boozy brunch lovers hitting the bloody marys and Aperol spritzes. This is all fab, but there are two key things every Melbourne cafe needs to succeed — great coffee and eats. And Tinker's nailing each of these. Beans come from Inglewood Coffee Roasters, pulled into gorgeous espresso shots at the concrete bar. Baristas are latte-arting the shit out of their milky coffees while also serving up cold brews, cold drips and bottomless batch brews for $6. Then you have the stars of the show, Tinker's breakfast and brunch dishes. Like any good local neighbourhood cafe, you can opt for classic eggs your own way, porridge and acai bowls. These are for the regular midweek cafe lovers who dine out on the regular. But it's the more creative dishes that set Tinker apart from other local spots. The eggs benny comes on cornbread waffles instead of your basic crumpets, served with an apple and fennel slaw and sweet potato crisps. Its zucchini and haloumi fritters are made more interesting with the addition of cucumber and mint yoghurt, mango chilli relish and crispy curry leaves. It's a fresh and light take on the somewhat overdone brekkie staple. And your usual chill scramble is elevated by the addition of pickled shitake mushrooms, Vietnamese mint, fried shallots and a sprinkling of parmesan. It's also huge. In fact, most of the portions here are very generous. No need to order extra toast just to fill up on carbs. The team running Tinker has managed to create yet another standout cafe in Melbourne, adding to the ever-improving lineup of great places to eat and drink on this stretch of High Street.
A couple of weeks ago I awoke to find my bike with two flat tyres, one pedal snapped off and a wheel bent so far out of shape that it would no longer rotate. Like The Hangover I had no memory of the night before, only the foggy recollection of a decision to ride to the nearest house party. The ensuing days saw me scramble around the city trying to find the best deals possible to repair my poor ride, with the resulting list of the best and brightest of the local cycle scene the one beacon of hope to come out of my negligent behaviour. Melbourne is one of the road's most ridable cities and the cycling scene is now at the point where it's difficult not to find a bike shop within 20 metres of wherever you break down. But if proximity isn't a factor, how do you choose? Well, it depends what you're after. Budget, time-frame, professionalism — what do you value? Somewhere in this vast, fantastically flat city of ours there lurks a store that will be just right. 1.Bicycle Recycle, Moorabbin If you need a solid ride at a flexible price, second-hand is the way to go. Buying old bikes off Gumtree can seem like a good way to keep your pockets from getting too empty, but when you cop a roadie for $70 off a dude on Brunswick St you're begging for your chain to snap mid-pedal and a tasty mouthful of gravel — I speak from experience. Instead, hit up these guys down in the south (it's worth the trip if you're a north sider) whose used bikes are fully serviced and guaranteed to keep your face out of the gutter for a really good price. The best road bike owned by any of my friends came from here and was far cheaper than I'd ever thought feasible. They've got new bikes too — over 300 of them — if you want to shell out for that shiny paint job. 2.Pedal Cyclery, Coburg A truly boutique store, this one-room shack nestled in an otherwise totally business-devoid strip in Coburg is the most personal and intimate bike repair experience you'll have in Melbourne, guaranteed. This one-man-show is owned by Chris, an affable bloke who'll build you a beautiful bike from scratch if you want that truly unique ride — check out their ridiculously well-designed website for a plethora of beautiful examples. Though these custom rides will run you a few bucks, Chris' repairs/parts prices are extremely reasonable and outdo many of the superstores. The biggest bonus is that he's the kind of guy who'll show you how to change your own tyres, because he's just that cool. Drop in for a chat and learn a whole bunch about your bike. 3. Reid Cycles, Melbourne Everyone seems to be riding a Reid bike these days. I do. They're just so damn cheap. The Aldi of bike stores, the bikes at Reid's are all home-brand and cheap as chips, whilst the service is quick and efficient. The most affordable new bikes in town come with predictable pitfalls — these aren't the kind of rides that will last a lifetime. But if you want something new that will get you from A to B at a decent clip (plus free servicing) you won't find anything cheaper than this home-grown establishment. 4. Cecil Walker, Melbourne/Fitzroy Somewhere in between the tiny boutique and the conveyor-belt superstore lies this quirky shop. Adopting an attitude of artisanship, this place prides itself on customer service, promising the highest quality of repairs and etiquette, as well as an online store that will never frustrate by being out of stock or jerking you around on price. They've even got their own sock range, showing serious attention to detail! 5. Samson Cycles, Brunswick This place's claim to fame is that they have longest opening hours of any bike shop in Australia. From 8:00 am to 8:00 pm, owner/mechanic Ryan knock out repairs at highly competitive prices. Throw in private one-on-one classes after closing time and the occasional after-hours service and you have a picture of possibly the hardest working bike mechanic in the Southern Hemisphere. Being small, in Brunswick and of high reputation, these guys can get a little swamped and take an extra day or two to turn out your repair, but the friendly faces and maximum affordability make it worth it for locals. They also stock super kawaii baby balance bikes, as above. 6. Avanti Plus, Collingwood/Preston/Croydon/Fitzroy/Brunswick and more If Reid is Aldi, Avanti is Woolworths. A chain of independent stores, each individually owned, this is really your one stop shop for any kind of bike or accessory. Featuring a huge range of products supplemented by a crazy big online section, this cycling juggernaut will definitely get it done for you. If your repair-guy giving you not much more attention than the checkout staff at your local supermarket bothers you, this probably isn't the place for you, but if you're after an in-and-out, comprehensive service/repair/purchase then Avanti is boss. 7. Brighton Cycles, Brighton They mean business. Seriously. The bikes here are terrifying. This is the kind of bike shop that literally sells Cadel Evans' ride. If you're a cycling nut — I mean the kind of nut who only gets through the working week by thinking about how much closer you'll be to buying that new bike — this is your joint. These guys specialise in both racing bikes and Melbourne's classic Malvern Star. We're talking serious money for serious bikes, serious professionals catering to serious cyclists. Not for the faint-hearted. 8. The Bike Shed, CERES A little anomaly hiding in CERES environmental park, The Bike Shed “is not a bike shop” according to its website. What it is is a place where you go and learn to repair your own bike. Score an eye-poppingly cheap second hander for around 50 bucks, then hang out with the grizzling old timers who'll point you in the direction of the tools and (cheap) parts you'll need to make it roadworthy. Don't come here expecting them to fix your bike because it won't happen (also don't come if you're adverse to gruff responses — read the website for a perfect example of this place's attitude) but come expecting to learn how to become self-sufficient. Teaching cyclists how to fish, not giving them fish, is this place's mission, so if you're enterprising or so broke that you'll put your own bike together to save cash, then this is the place to hit up. Image credit: hanneli.com, www.bicyclerecycle.com.au, pedalcyclery.com.au, reidcycles.com.au, cecilwalker.com.au, samsoncycles.com.au, brightoncycles.com.au, thebikeshed.org.au
Designer Peter Bristol enjoys playing with our perceptions of everyday objects. First he created the 'cut chair', the legs of which appear as though they've been sliced through, so the seat seems to be hovering in the air. Now, he's designed a bag that looks like a paper clip. 'New scale creates new purpose,' reads Bristol's website. 'The binder icon functions so well as a bag you can almost take it seriously.' Made of wool felt and aluminium tubing, the clip bag was conceptualised in 2007 but has only just been released. Bristol is currently seeking a manufacturing and/or distribution partner, and has put out a call for interested parties to make contact. Any takers will be working with a multi-award winning designer. Since 2005, Bristol has received professional recognition in the form of 24 various awards, including a 2011 Spark Pro Gold Award for his Microsoft Touch Mouse and an IDEA GOLD for his Nanopoint Microfluidics Controller. [Via boing boing]
Melbourne's craft beer scene is a global contender, well deserving of a craft brewery dedicated to its culture. Stomping Ground Brewing Co.'s brewery and beer hall is just that, and the next great venture by craft beer heroes Guy Greenstone and Steve Jeffares. The duo are well known in the beer scene as two of the originators of craft in Australia — they're the minds behind The Local Taphouses in Melbourne and Sydney, as well as the GABS festival which is now considered one of the best beer festivals in the world. "This brewery is an opportunity to distil down what we love about the city that we live in and what we love about independent beer and hospitality in our city," says Greenstone. "We're brewing all of that love into a bottle," he adds. The two are going full steam ahead with Stomping Ground, their flagship APA aptly named after their new Gipps Street location. "It's a logical progression for us to move into the brewing space," says Greenstone. "We're passionate about craft beer and hospitality, so it made sense to make an independent beer brand." The team is joined by long-time Taphouse manager Justin Joiner and head brewer Ashur Hall, who hails from Illawarra Brewing Company, where he worked closely with Wayward's head brewer Shaun Blissett. The massive brewery houses a twenty four-tap bar, a 2000-litre brewhouse and a beer garden with retractable roof. "We want to create an all-inclusive space where our guests can be social," says Greenstone. "We love being a catalyst for people's craft beer awakening and providing them with an awesome experience that they'll remember."
The CBD's massive new entertainment and dining precinct has arrived — and it's a triple threat. Ella has a street art gallery, a live music venue and a food-filled laneway that includes outposts from some of the city's favourite eateries. The precinct spans a whopping 2500-square-metres and takes inspiration from the food-filled train stations in Asia. It's the latest creation by the GPT Group, which also developed next-door Melbourne Central. As far as food goes, Ella is home to ramen, fried chicken, momos and Israeli classics created by some of the city's most loved eateries. These include Colours Bowls, the latest plant-based offering by young gun chef Charlie Carrington (of South Yarra's hatted Atlas Dining); Korean fried chicken joint Sam Sam; Pick a Stick Chinese Skewers by the Dainty Sichuan team; and a new concept by Collingwood's Son in Law, dubbed The Pad, which serves up Thai street food. Already located in the space are Nepalese restaurant Chilli Everest and Japanese noodle shop Ajisen Ramen, both of which have reopened with a new fit-out for the Ella launch. A second outpost of Collingwood's hospitality hub and co-working space Worksmith will round out the initial openings — when it's open it will come complete with a drinks lab and events space. Apart from the extensive food offering, expect live gigs by emerging and established musicians to be on offer several days per week — the precinct has been given special acoustic treatment for just this purpose. Local Melbourne artists will pull together the soundtrack on nights without gigs, and the app crowdDJ will be on offer for visitors to to choose their own tunes, too. Melbourne street art will also be on display, covering a dedicated mural wall that will be continuously refreshed by local artists. Phase two of Ella's openings will happen June 27, when bottle shop Blackheart & Sparrows launches, followed by a new cocktail bar by famed bartender Luke Whearty (of Singapore's award-winning Operation Dagger) called Byrdi. Further openings are expected in early 2020, too. Ella is now open at the corner of Elizabeth and La Trobe streets. Opening hours are 10am–10pm, daily. To check each restaurant's opening hours, head to the website.
Dog-sharing. Yep. Read it again. Dog-sharing. Services that allow pooch owners to connect with other pooch owners to help with everyday care, pupsit for holidays, do walks and so on. It's happening. Australian service Dogshare was initially launched for dog owners only, but it's now launched a pretty damn exciting feature — a 'borrowing' feature for dog loving people in the same neighbourhood. Yep, now Dogshare allows dogless humans to 'borrow' a pup. You can provide walks or day/night dog-sitting for time-poor dog owners in your local area. There's no money involved, just love (and trust dammit, take care of those pooches). Similar Aussie service BorrowMyPooch works on the same principle but has a subscription fee for owners and borrowers, while Pawshake is free to sign up as a sitter, but owners pay to host their pups. Dogshare founder Jessica Thomas, a busy working mum to two young children and Duke, an exuberant German Shorthaired Pointer, chose to add the free dog borrowing feature in response to a wave of emails she received from non-dog owners willing to offer non-reciprocal care at no charge. "I found that there are so many people out there who genuinely love dogs and have experience caring for them, but are unable to commit to owning one for a variety of reasons," says Thomas. "The borrower gets access to a dog and all the benefits that go with it, while the owner has someone to love and care for their pet when they can't." So, how does it work? Like an online dating service, 'borrowers' create a profile on Dogshare's website, list their previous experience with dogs and flag any services they're keen to volunteer for — there's dog walking, park playdates, overnight stays, vacation stays, taking pups to the vet and other appointments or even the tiniest task of checking on the pup while their owners are at work. Borrowers can then connect with Dogshare's dog owners, who can arrange a local park meet-up and see whether you're not a total weirdo or not. Want to give it a shot? Visit Dogshare's website to create a borrower profile and meet dem pups. Image: Veronika Homchis.
Take a stroll down the industrial-clad Rupert Street and you might see a small, copper fox peering at you. Don't be alarmed. For you've just discovered Collingwood's most sleek and sly bar on the block, Rupert on Rupert. The red fox, bar manager Radar Rad says, was inspired by owner Ric Corinaldi's beginnings in Warrandyte, where foxes run rampant. Midnight blues and tartan bench seats are a bold and welcoming statement from Ric and team, who have transformed this warehouse into one cunningly fine, aesthetically imagined den. The bar isn't much of a burrow — there's too much natural light flooding in from the ceiling windows for that. And the appeal lies beyond just the use of sunlight and those tempting metal curves of the motorbikes they keep on show. It's the fine touches, like the copper piping that runs around the bar for your feet to rest on, that shows this group care not only for aesthetics, but are catering to comfort and class. Venue Manager, Maxwell Finch (ex The Beaufort), further explains that Ric and team wanted a more inclusive venue, mirroring not only Ric's beginnings at the edge of suburbia, but also more of an older country mentality. They achieve this with their menu. Rupert's menu is designed to be shared, with a focus on European peasant food. Parsnip chips with babaganoush ($8.50) and panfried tofu with satay and mint ($18) make great snacking morsels to get you started. Rinse these down with one of their on-tap drinks. Choices range from a house red or white, to two apple ciders or one of their eight Australian favoured beers. The more substantial feasts include their wood-fired oven pizzas. Choose from a paprika spiced Polish sausage sort ($22.50) or maybe one scattered with smoked trout, olives and pea tendrils ($23). Dietaries can also be catered for, with gluten free pizza bases or nutzarella vegan cheese ($4 each) available on request. Finish the night with our preferred apple and whiskey squeeze The Jappels are Here ($10), and Rupert's personal favourite: a glass of Vermut Negre, a Spanish vermouth ($7), served on the rocks. With a range like that, it's definitely a classy enough place to take a date. Or your mum. Motorbikes and tartan have never worked better together. And if foxes have to surface for food and water, then Rupert provides the perfect sanctuary for such nourishment.
With classic Chinese furnishings and elegant design, Red Emperor offers rich and authentic Chinese cuisines in a traditional surrounding, which transports one with the flavours of the food. It's been delighting diners for over twenty years, and by combining traditional recipes with modern techniques, it'll deliver a truly unforgettable experience. The chefs here hail from all parts of China, which ensures that whichever dish you order, be it of Cantonese heritage or Sichuan, it'll be prepared with knowledge and authenticity. The menu begins with a range of banquets, designed for two, four, or six or more. The two-person kicks off with sang ahoy bow, crispy prawn spring rolls and steamed dim sum. It continues with a chicken and sweet corn soup before moving on to classics such as golden pork cutlets and beef and black has been. There's also a special fried rice and dessert of banana fritters, ice cream and Chinese tea. The six-person banquet adds classics such as Sichuan prawns, Mandarin chicken and Peking duck. If you decide to go a la carte they've got it all covered, with a selection of soups such as shredded duck soup and wonton soup, while the entrees include calamari and Queensland jumbo prawns. From the tank share a live lobster served with ginger and spring onions, spicy salt and pepper and your own choice of sauce, or go for a live green abalone. Their selection of provincial specialties is a fun addition, with the spicy Sichuan beancurd with minced chicken and capsicum being the standout.
Melbourne has fallen a little in love with omakase, a Japanese philosophy derived from the phrase 'leave it to the chef'. From omakase served in subterranean spaces to untraditional, flame-filled menus — omakase is certainly having a moment in Melbourne. Carving out its own unique offering is Aoi Tsuki, a pint-sized, 12-seat omakase bar nestled on a busy section of Punt Road. Traditional Japanese, this is not. But, for head chefs Tei Gim and Jun Pak, this is the best way to enjoy food — a regularly rotating 20-course menu, underpinned by a deep respect for seasonality. It's an intimate, sumptuous experience that celebrates the creative and the contemporary — without pretension. When Concrete Playground visited, the culinary lineup ran to the likes of a well-balanced Miyagi oyster, chawanmushi refreshed with spanner crab, and a standout abalone dish paired with a thick, rich abalone sauce and vinegar-spiked rice. The highlight of this smart exploration of contemporary Japanese comes in the form of a nigiri series: ika (squid) dusted with lime zest, two-day dry-aged snapper from New Zealand and bluefin tuna marinated in soy, laid upon expertly-crafted sushi rice. Tuna belly is elevated with caviar, thinly-sliced wagyu is paired with shavings of foie gras, and a swordfish nigiri stars fermented yuzu chilli. Also of particular note: a clever execution of seared paradise prawns, along with grilled Hokkaido scallops married with miso cream. Aoi Tsuki's experiential dining adventure clocks in at $235 per person, with a paired sake flight or a tidy drinks menu available to add on. Images: Griffin Simm, Tran Nguyen, supplied.
If you're a fan of Better Call Saul, Brooklyn Nine-Nine, Dead to Me or The Good Place, you've probably spent plenty of time in front of your TV screen over the past six months. But, even when we're all staying inside revisiting our favourite shows, 2020's television and streaming viewing isn't just about the programs you already love. If you're always eager to add some fresh favourites to your pile, the year so far has well and truly delivered. They're the new series that, in years to come, will sit atop your rewatch list. From ominous and ambitious science-fiction thrillers and contemplative slow-TV documentaries to comic takes on history and bold reworkings of literary classics, 2020's batch of new shows has proven a varied bunch — and an excellent one as well. It's enough to make you hole up in your living room and never want to leave. Or, to spend the year's colder months catching up. With the year at its halfway point, here are our picks of 2020's best TV and streaming series that you owe it to yourself to seek out now. https://www.youtube.com/watch?v=ODYjA9H4qcw NORMAL PEOPLE When Sally Rooney's Normal People first hit bookshelves in 2018, it thrust readers into a disarmingly relatable love story, following the amorous ups and downs of an on-again, off-again couple from Sligo, Ireland. Teenagers Marianne and Connell have known each other for years, as tends to happen in small towns. And although she's aloof, intense and considered an acerbic loner, while he's outgoing and popular, a torrid and tumultuous secret romance blooms. That's just the beginning of the Irish author's novel, and of the both tender and perceptive TV series that brings the book to the screen. As it dives deep into a complex chronicle of first love, it not only charts Marianne (Daisy Edgar-Jones, Cold Feet) and Connell's (newcomer Paul Mescal) feelings for each other, but details the recognisable and realistic minutiae of being a high schooler and then a uni student. This is first and foremost a romance, and a passionate and intimate one at that; however the series can't tell this complicated couple's story without touching upon everything else that pops up along the way. Normal People is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=1htuNZp82Ck&feature=youtu.be TALES FROM THE LOOP If Black Mirror set all of its bleak futuristic tales in one small town, followed interconnected characters and sported a low-fi, retro sheen, the result would be Tales From the Loop. This patient, beautiful, poignant and incredibly moving sci-fi series is actually based on a series of paintings by Swedish artist Simon Stålenhag — and even if you didn't already know that fact while you were watching, you'd notice the show's distinctive aesthetic. The title refers to a mysterious underground machine, called The Loop, that's designed to explore and unravel the mysteries of the universe. For the folks living above it, their lives soon take strange turns. Anchoring jumps and pauses in time, body swaps, giant robots and more in everyday situations and emotions (such as being envious of a friend, falling in love, betraying your nearest and dearest, and trying to connect with your parents), Tales From the Loop is as perceptive as it is immersive and engaging. And, its eight episodes are helmed by an exceptional array of fantastic filmmakers, including Never Let Me Go's Mark Romanek, WALL-E's Andrew Stanton, The House of the Devil's Ti West and actor-turned-director Jodie Foster. Tales From the Loop is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=t8klax373ds DEVS Radiating unease from its very first moments, yet sporting both a mood and a futuristic look that prove simultaneously unsettlingly and alluring, Devs is unmistakably the work of author-turned-filmmaker Alex Garland. His first jump to the small screen, it instantly slots in nicely beside Ex Machina and Annihilation on his resume — and it's just as intriguing and involving as each of those excellent movies. The setting: Amaya, a US technology company that's massive in size yet secretive in its focus. When Sergei (Karl Glusman) is promoted to its coveted, extra clandestine Devs division, his girlfriend and fellow Amaya employee Lily (Sonoya Mizuno is thrilled for him. But when Sergei doesn't come home from his first day, Lily starts looking for answers — including from the company's guru-like leader Forest (a long-haired, very un-Ron Swanson-like Nick Offerman). Devs is available to stream via Foxtel Now and Binge. Read our full review. https://www.youtube.com/watch?v=G5vLgpdXz0g THE GREAT It takes its title from its central figure, Russian empress Catherine the Great. It's filled with lavish period-appropriate costumes, wigs, sets and decor. And, it explores an immensely famous time during the 18th century that had a significant impact upon the world. Normally, that'd all smack of a certain kind of drama; however The Great is firmly a comedy as well. As starring Elle Fanning as the eponymous ruler, Nicholas Hoult as her husband Peter III and Bohemian Rhapsody's Gwilym Lee as a fellow member of the royal court, that means witty, laugh-out-loud lines, an irreverent and often cheeky mood, and having ample fun with real-life details — much in the way that Oscar-winner The Favourite did with British royalty on the big screen. Of course, the comparison couldn't be more fitting, with that film's BAFTA-winning screenwriter, Australian Tony McNamara, using his savagely hilarious satirical skills to pen The Great as well. The Great is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=qaMIcuVH83M&feature=emb_logo THE BEACH Whenever Warwick Thornton makes a new project, it demands attention — and the Indigenous Australian filmmaker has never made anything quite like The Beach. The director of Samson & Delilah and Sweet Country turns the camera on himself, chronicling his quest to escape his busy life for an extended soul-searching getaway. With only chickens and wildlife for company, Thornton bunkers down in an electricity-free tin shed in Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. He fishes, cooks, chats to the chooks, wanders along the shoreline and reflects upon everything that's led him to this point, with this six-part documentary series capturing the ups, downs, sublime sights and epiphany-inspiring moments. Unfurling quietly and patiently in the slow-TV tradition, Thornton's internal journey of discovery makes for both moving and absorbing viewing. Indeed, combined with stunning cinematography (as shot by Thornton's son and Robbie Hood director Dylan River), it just might be the best piece of Australian television you see this year. The Beach is available to stream via SBS On Demand. https://www.youtube.com/watch?v=-TA3B8Z5lcQ DISPATCHES FROM ELSEWHERE It has been a few years since Jason Segel was seen on-screen with any frequency; however the Freaks and Geeks, How I Met Your Mother and The Muppets star returns in a big way with Dispatches from Elsewhere. As well as leading the cast, he created, co-wrote and co-directed the intriguing and enigmatic puzzle-like drama series, which is based on the documentary The Institute and tracks a group of strangers who find themselves drawn to a strange, game-like mystery. IT worker Peter (Segel), the lively Simone (Eve Lindley), the overly cautious and paranoid Fredwynn (Andre Benjamin), and the upbeat Janice (Sally Field) all don't know what they're getting themselves in for when they start spotting flyers around town about offbeat topics (communicating with dolphins and trialling human force fields, for example), then each individually call the number printed on them. And, for maximum immersion and enjoyment — and to go on the ten-part show's weird and wonderful ride with its characters — audiences should approach it with as little prior knowledge of any details other than the above as well. Dispatches from Elsewhere is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=KDKYJwih5-Q BREEDERS Catastrophe, that great, smart, acerbically funny British comedy about a couple's experiences with parenthood, attempts to navigate life's all-round chaos and just general effort to try to stay together, sadly finished up its four-season run last year. Let worthy successor Breeders fill the gap — with Martin Freeman starring as exasperated dad Paul, Daisy Haggard (Back to Life) playing his partner Ally, and The Thick of It's Chris Addison and Simon Blackwell on directing and writing duties. Basically, if the aforementioned political satire featured parents swearing profusely at their kids instead of government staffers unleashing at their colleagues, this is how it would turn out. The show is partially based on Freeman's own experiences, too, and stems from the Sherlock, The Office and The Hobbit actor's idea. Breeders is available to stream via Foxtel Now and Binge. https://www.youtube.com/watch?v=-zVhRId0BTw UNORTHODOX Deborah Feldman's best-selling 2012 autobiography Unorthodox: The Scandalous Rejection of My Hasidic Roots makes the leap to Netflix as a four-part mini-series. And, as the book's title makes plain, both explore her decision to leave her ultra-Orthodox Jewish community in Williamsburg, New York, flee her arranged marriage and everyone she's ever known, and escape to Berlin to start a brand new life. Names and details have been changed, as tends to be the case with dramas based on real-life stories; however Unorthodox still follows the same overall path. In a tense but instantly commanding opening to the show's first episode, 19-year-old Esther 'Esty' Shapiro (Shira Haas) slips out of the apartment she shares with her husband Yanky (Amit Rahav), picks up a passport from her piano teacher and nervously heads to the airport. The end result proves a unique and intriguing coming-of-age tale, a thoughtful thriller, and an eye-opening but always careful and respectful look at a culture that's rarely depicted on-screen in such depth. Israeli actress Haas (The Zookeeper's Wife, Foxtrot, Mary Magdalene) turns in a nuanced, weighty and gripping performance as Esty, too — which is absolutely pivotal in making Unorthodox so compelling to watch. Unorthodox is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=nyxdf2TvcJE STATELESS A flight attendant (Yvonne Strahovski) unhappy with her life, trying to find solace in a cult-like dance school run by a creepy duo (Cate Blanchett and Dominic West), and eventually making a drastic decision. An Afghan refugee Ameer (Fayssal Bazzi) attempting to escape to Australia with his wife and daughters in search of a better life. A struggling father (Jai Courtney) in a remote town who takes a job at the local detention facility because it pays well. A bureaucrat (Asher Keddie) brought in to manage said location when it attracts negative media attention. They're the four characters at the heart of six-part Australian mini-series Stateless — a show that doesn't just feel as if it is ripped from the headlines but, in one specific instance, is 100-percent drawn from real-life events. This is bold, topical television filled with fantastic performances, although that's to be expected given the cast. Stateless is available to stream via ABC iView. https://www.youtube.com/watch?v=BMUPp_hNMlM THE EDDY A fantastic cast, a Parisian setting and oh-so-much jazz. As executive produced and partly directed by Whiplash and La La Land filmmaker Damien Chazelle, that's what's on offer in eight-part drama The Eddy. The title refers to the French club run by former pianist Elliot (Andre Holland) and his business partner Farid (Tahar Rahim), with every episode following the daily life of a different person — including Elliot's rebellious teenage daughter Julie (Amandla Stenberg), as well as Maja (Joanna Kulig), the lead singer of the venue's resident jazz band. Like almost everything that Chazelle touches, other than First Man, jazz features heavily. That's really just a given with his work by now. But whether you're as fond of the style of music as he clearly is, you could take or leave it, or you're just keen on virtually visiting Europe, The Eddy unfurls a moody and engrossing tale that benefits from its excellent on-screen talent. The Eddy is available to stream via Netflix. https://www.youtube.com/watch?v=pMaPCYRPhY0 MYTHIC QUEST: RAVEN'S BANQUET For the past 15 years, Rob McElhenney, Charlie Day and Glenn Howerton have co-written and co-starred in one of the best shows on TV: the so-ridiculous-its-hilarious It's Always Sunny in Philadelphia. Hopefully, that'll never change — Sunny just aired its 14th season last year — but McElhenney and Day have also just launched a new sitcom. Trading a sleazy Philly bar for a video game development studio, Mythic Quest: Raven's Banquet sees McElhenney play a gaming visionary who's having trouble with the latest expansion pack of his big online role-playing hit. Big troubles, actually. A workplace comedy, Mythic Quest takes some time to find its feet, but it's worth sticking with. It also stars Community's Danny Pudi, Oscar-winner F. Murray Abraham and Australian Content actress (and #Flipgirl) Charlotte Nicdao. And if you're a fan, you'll be pleased to know that Apple renewed it for a second season before the first even premiered. Mythic Quest: Raven's Banquet is available to stream via Apple TV+. https://www.youtube.com/watch?v=TVQ9-XH3hc8 DRACULA After giving Sherlock Holmes plenty of twists in Sherlock, writers Steven Moffat and Mark Gatiss have decided that another famous character could use a once-over — and not just any old figure, either. Bram Stoker's Dracula has been adapted for the screen so many times, the bloodsucker actually holds the record, but this version isn't like any other. Starring The Square's Claes Bang as the undead count, the BBC and Netflix three-part series has plenty of tricks up its sleeves. So many, in fact, that we won't say too much in order to preserve the mystery. In a smart, lush, gleefully theatrical and cleverly scripted affair that blends gothic horror with sly amusement, the basic framework of the 123-year-old story remains — spanning both Romania and Britain, and following his altercations with lawyer Jonathan Harker, his lust for Lucy Westenra and his run-ins with Van Helsing — but not as you'd ever expect. Bang is fantastic, but keep a particular eye out for Dolly Wells (Can You Ever Forgive Me?) as a pivotal nun. Dracula is available to stream via Netflix. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly.
American BBQ-style restaurants will always be in vogue. The formula goes something like this: Pull the pork, barbecue the chicken wings, smoke the beef, add a side of slaw fries and a stiff drink with which to wash it down. Le Bon Ton, from the American brothers behind Chignon, jumped on the southern-style bandwagon way back in 2014. It might seem all too familiar, but its saving grace is the myriad of personalities contained within its fun and fierce identity. Anywhere you can feasibly find pit-smoked meat alongside a dozen fresh oysters, a glass of real champagne and an absinthe cocktail has got something going on. One thing pulls it all together, and that's the homage to America's Deep South: meat smoked as if in Texas, fish prepared with thoughts of Louisiana Gulf Coast and an underlying ode to the French-influenced city of New Orleans. There's a sophisticated authenticity here that other venues lack. Upon entering at meal times you'll be hit with the smell of the meat smoker that lives in the courtyard, supplying luxuriously tender beef, pork and sausages. The 12-hour smoked pork belly was perfectly cooked, and provided a great excuse to pour the house-made BBQ sauce and fiery habanero onto the plate. The chicken wings have become legendary, and there are plenty of sides to accompany your meaty choices — think house made pickles, seasoned fries and BBQ broccoli. Also a saloon, cocktail bar and absinthe house — with a late night licence, no less — Le Bon Ton is a real all-rounder. It's sure to lure you in, whatever your fancy, and provide enough reasons for you to sit and enjoy, hour upon hour, snack upon snack and Sazerac upon chest-hair-inducing Sazerac.
From esteemed chef Nobu Matsuhisa, Nobu at Crown in Melbourne brings his esteemed fusion of traditional Japanese food with South American flavours to the city. The Nobu brand is famous all around the world, with restaurants on nearly every continent, and the Melbourne iteration stands out as one of its finest. The interior is sleek and luxurious, with deep red tones, burnished woods and traditional Japanese touches tastefully scattered throughout. The large waterfront windows give exquisite river views, which complement the creative and aesthetically pleasing dishes you'll be presented with. And if you want to escape more, head down to the basement dining room and omakase bar. Nobu is open for lunch and dinner, with slightly different menus for each seating. It also has an a la carte menu or an omakase menu, depending on how you want to eat. The a la carte menu begins with cold offerings such as salmon tartare with caviar, oysters with Nobu sauce, lobster salad with spicy lemon dressing and classic Peruvian seafood ceviche. Meanwhile, hot classics include scallops with spicy garlic pepper, creamy spicy crab, baby tiger prawns and a Peruvian-style Black Opal 500gm wagyu rib-eye. Continuing the Latin American theme, there are tacos, too, with options including spicy tuna, vegetable miso and wagyu beef. Elsewhere, you'll find snacks such as edamame and chicken wings, as well as plenty of tempura, nigiri and sashimi to excite your appetite. The omakase experience at Nobu Melbourne, where you leave it up to the chef to decide your multi-course menu, has two options: the signature seven-course or the Melbourne seven-course, which is unique to this restaurant. The signature includes salmon tartare with caviar, southern rock lobster with spinach salad and black cod miso, among other dishes. The Melbourne option features spanner crab and salmon ikura, beef tenderloin shiitake truffle crust and a chef's sushi selection. When it comes to drinks, Nobu has a huge wine list, which a helpful sommelier will guide you through, as well as plenty of different sakes to compliment your meal.
Victoria may be Australia's second smallest state in terms of area, but it sure does pack a punch when it comes to scenic variety. Within a couple of hours' drive from Melbourne, there are majestic mountain ranges, towering clifftops, bluer-than-blue bays, rich green farming country and idyllic vineyards. So much diversity in such a small area makes for ideal walking conditions — and you don't have to wander far to be well-rewarded for your efforts. Get to know the Garden State a bit more intimately with the five best multi-day hikes near Melbourne. As always, be sure to check the Parks Victoria website to see if the trails are safe to walk before visiting. Recommended reads: The Best One-Day Hikes Near Melbourne The Best Waterfalls Near Melbourne That You Can Swim Under The Best Coastal Walks Near Melbourne The Best Hidden Swimming Holes In and Around Melbourne [caption id="attachment_712105" align="alignnone" width="1920"] Wilsons Promontory National Park via Visit Victoria[/caption] The Southern Prom Circuit, Wilsons Promontory National Park The Southern Prom is one of Victoria's most popular multi-day hikes. To get going, drive to the trailhead at Telegraph Saddle Car Park (about 220 kilometres southeast of Melbourne). Wilsons Promontory is home to some of Australia's most magical beaches and this walk visits many of them; from the protected turquoise waters of Sealers Cove, to Oberon Bay, backdropped by Oberon Mountain. In between, you'll explore tea tree forests, rugged headlands, sheer granite cliffs and undulating heathlands. Set up at campsites as you go (bookings required) and/or reward yourself with a sleepover in one of the Wilsons Promontory Lightstation Cottages. How long? Three-to-five days. [caption id="attachment_923808" align="alignnone" width="1920"] Ben Savage for Visit Victoria[/caption] Grampians Peaks Trail, Grampians National Park If fresh mountain air, 360-degree views and shimmering lakes are on your mind — and you're not afraid of a bit of climbing — then the Grampians Peaks Trail is for you. Lace up your boots at Halls Gap (about 250 kilometres northwest of Melbourne) and stride out. The 36-kilometre-long trail is a circuit and, for the best vistas, anti-clockwise is the way to travel. Keep an eye out for the natural rock pools of Venus Baths, where you can take a refreshing dip, the impressive rock formations of the Grand Canyon, legendary Pinnacle Lookout, and Mount Rosea summit which affords awe-inspiring panoramas of the Serra and Mount William Ranges. There are three campgrounds along the way: Bugiga, Stoney Creek Group Camp and Borough Huts. How long? Three days. [caption id="attachment_923802" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Great Ocean Walk, Apollo Bat to Port Campbell Chances are you've driven at least some part of the Great Ocean Road. Now it's time to walk it. The 100-kilometre-long Great Ocean Walk starts at Apollo Bay — about 200 kilometres southwest of Melbourne — and sticks to the coast all the way to Port Campbell (home to the Twelve Apostles). Just a few of the extraordinary sites you'll see along the way include Cape Otway Lighthouse, Melanesia Beach, Moonlight Head and Wreck Beach — where the melancholic remains of the Marie Gabrielle and the Fiji lie. Carry a tent and self-cater along the way, with seven hike-in campsites available to pre-book. Or stay at your pick of Great Ocean Road BnBs, hotels and guest houses, feasting at local eateries. How long? Eight days. [caption id="attachment_650218" align="alignnone" width="1920"] Visit Victoria[/caption] Great Walhalla Alpine Trail, Walhalla to Mount Baw Baw Alpine Village If heights are your thing, then make your next adventure the Great Walhalla Alpine Trail. This 40-kilometre trek is just a teeny-tiny section of the massive Australian Alps Walk; a 650-kilometre track that travels through Australia's high country. The abbreviated version features the former gold mining town of Walhalla at one end of the Walhalla Trail and Mount Baw Baw Alpine Village at the other. You get to decide whether you walk uphill (from Walhalla) like a hard-core mountaineer, or tackle the slightly easier route running the opposite direction. Either way, you can count on wildflowers (during spring), sculpture-like snow gums, enchanting myrtle beech forests, rushing rivers and majestic mountain views. Camping options include O'Sheas Mill and the peaceful clearing at Mushroom Rocks, though facilities can be limited. How long? Two-to-three days. Wilderness Coast Walk, Croajingolong National Park The Wilderness Coast Walk is a lengthy one, with the Victorian stretch running over 80 kilometres from Sydenham Inlet in Croajingolong National Park, right through to Mallacoota. As the name suggests, this rugged track follows a remote coastline most of the way, transporting you to lonely beaches fringed by national park, pristine river estuaries and dramatic headlands that look like scenes out of 19th century ocean-going novels. Expect to meet loads of wildlife, from whales (in season), to seals, to sea birds. Most areas are inaccessible by vehicle and accommodation takes the form of rustic campsites. You'll also want to be handy with a map, with some experience under your belt. Want more? Trek 55 kilometres further east from Mallacoota to reach Nadgee Nature Reserve in New South Wales. These multi-day hikes in Victoria are some of the best out there. How long? Seven-to-eight days. Top Images: Grampians National Park by Ben Savage and LVDI for Visit Victoria.
We've tried everything. Berocctails, toasted sandwiches, Icy Poles, B&E rolls, gallons and gallons of water, even military-grade cures. But there's been an cheeky little hangover cure lurking in fruit shops Australia-wide, the humble, oft overlooked nashi pear. According to ABC, new results suggest Korean pear juice could stop your hangover before it starts — the ultimate pre-game bev. Valiant scientists from the Commonwealth Scientific and Industrial Research Organisation (CSIRO) have been hard at work delving into the unsung benefits of the pear, and while the study is still ongoing, they've apparently uncovered some pretty high-fiveworthy results. According to the study, people who drank Korean pear juice before a big night on the turps experienced milder hangovers the next day. It seems there's certain components in pears that speed up your ability to metabolise alcohol — this usually sits at around one drink per hour for your average human. You'll need to drink about a cup (seven ounces) of pear juice to get the shield going. Importantly, the pear juice must be sculled before drinking, not after, as there's no evidence the liquid gold will save you once you've got a hangover. So let's crank a nashi before we head on out on the whiskey. Here's a recipe we've pulled from Serious Eats' Carolyn Cope. PRE-GAME HANGOVER-FIGHTING NASHI PEAR JUICE INGREDIENTS: 1 cup fresh pear juice from about 4 nashi pears 1/4 cup (2 ounces) fresh basil juice from about 2 packed cups basil leaves and stems 1/4 cup (2 ounces) fresh lemon juice from about 2 lemons, peel and pith removed 2/3 cup (about 5 ounces) fresh celery juice from about 4 large celery stalks DIRECTIONS: Blend/juice ingredients together thoroughly, divide between two glasses, and serve immediately. Servings: 2 Via ABC, Shape, Serious Eats. Images: Dollar Photo Club, Carolyn Cope.
If anyone has treated Melbourne to a contemporary taste of the Middle East, it's Joseph Abboud, who first opened Rumi on the Brunswick East end of Lygon Street back in 2006. With this hugely popular venture, he helped lay a path for plenty of other Middle Eastern restaurants in Melbourne to follow and expand upon. Then, at the end of 2023, he packed up Rumi and moved it around the corner to East Brunswick Village. Next door, he also teamed up with his wife Nat to create The Rocket Society — a small neighbourhood wine bar with next-level mezze. When we revisited Rumi in the new location, we quickly breathed a deep sigh of relief. The team hadn't tried to reinvent the much-loved restaurant. They didn't transform the menu or the friendly and highly personable style of hospitality. Instead, all that changed is that the team improved the wine menu, installed a new charcoal grill and designed a space that's altogether more polished and grown-up compared to its previous site. You'll still find the moreish sigara boregi — crispy pastry cigars filled with haloumi, feta and kasseri — the fried cauliflower; Persian meatballs; and incredible tiny Turkish beef dumplings that come doused in tomato sauce, kashk yoghurt and nutty butter. Think of the dish as a Turkish pasta. It's a must-order. The Rumi set menu remains, too, and is still really affordable. For $65 per person, you get a bunch of dips, bread, cheesy cigars and pickles to start. You then get meatballs, a selection of grilled and fried vegetables, a melt-in-your-mouth lamb shoulder (another longtime menu item), barbecue chicken wings and a couple of salads. Turkish delights finish off the feast. And while the food remains much the same, the drinks got a proper glow up in the new location. Pre-dinner sips include sherry, vermouth, amaro and arak — a Lebanese spirit made by extracting anise seeds in grape brandy. There's also a stack of local beers and signature cocktails made with a Middle Eastern edge. Then there are the wines. There are over 100 of them, hailing from Australia and around the Middle East, on the Rumi menu. They're split into the following categories: mates and local legends; the old, old world; funky trendy; and classic and conventional. So, whether you're into your orange wines and pét-nats, prefer your Aussie classics, or are keen to try something new from further afield, this bar's got the goods. Rumi remains a true Melbourne treasure. It even regularly books out on weekday nights, as locals flock here on the regular. Be sure to book ahead if you want to try some of the best Middle Eastern food in the city.
Coffee savants may be able to smell the roasting of beans from Sydney Road, but the Code Black warehouse front doesn't give as much away. The industrial-sized frosted sliding door may only be open a crack and, if there's no one sipping a latte out front, passers-by may be forgiven for thinking it's closed. But, inside, the place is big and bustling — like Wonka's chocolate factory for the caffeine addicted. Code Black doesn't just make your coffee, but they personally sources the beans and roasts them in-house. Opening back in 2013, it has constantly stayed towards the front of Melbourne's roasting community pack. The guys see the process right through from beginning to end — from farm to cup — which is something rather nice to consider as that last bit of espresso lingers on your lips. The warehouse space is much longer than first anticipated, and surprisingly light considering the sleek black fit out, concrete floor and black exposed brick walls. With communal seating and tables for two, locals stop by for a quick fix or extended stay any day of the week. Coffee is, of course, the main game here. Their seasonal blend ($5) is always sharp and — if you choose a cup of single origin — expect freshly roasted beans from anywhere from Guatemala to Brazil, Rwanda or Costa Rica. But, in a suburb where single origin cup isn't too hard to find, Code Black Coffee sets itself apart with a brunch menu just as incredible as the coffee it roasts. Both sweet and savoury are covered, as well as some notable vegetarian and gluten-free options. Sweet-toothed patrons will be more than satisfied by the ricotta hotcakes ($25) served with seasonal berries, a rich peanut butter mousse, a fluffy white chocolate cremeaux, a peanut butter crumble and some maple syrup for good measure. The sugar rush will keep you going for a little while, but you will need to prepare for the inevitable crash. Chilli scrambled green harissa eggs are another win, consisting of roasted chilli harissa, labneh and Turkish bread. And we are equally impressed with the lemongrass pork roll, with Vietnamese saté and chicken liver pâté shredded herbs and pickled carrots. Nowadays, you can also stop by for a boozy brunch, pairing your meal with cocktails and a truly impressive wine and beers list. At Code Black coffee is most certainly the name of the game, but this roasting house matches its brew with a brunch menu like no other. Who says you can't have it all? Appears in: The Best Cafes in Melbourne Where to Find the Best Breakfast in Melbourne Where to Find the Best Coffee in Melbourne
Park Street Pasta & Wine is an absolute banger of a neighbourhood Italian diner — with pasta made in-house and a heavy focus on head chef Bartoli's Tuscan roots. The venue itself is elegant and understated, on a beautiful corner terrace on Park Street, South Melbourne. With a minimalist approach and carefully curated artwork, the food is the star here and is presented with style. As is in the name, handmade pasta is the star of the show, with a seasonal selection of truly outstanding dishes up for grabs. The cacio e pepe is a knock-out dish, incredibly rich and creamy, and the pappardelle with slow-cooked wild boar is a must for any cold night in Melbourne. Alternatively, if you're after something on the fresher side, opt for the smoked ricotta ravioli with semi-dried roasted tomato sauce, caperberries, lemon zest and mint. You could simply come and order a few bowls of pasta to share — pairing it all with some vino — and be very content. But those after a long lunch or dinnertime feast should also sample a few cheeky starters. The crudo kingfish sashimi with parsley sauce and smoked oyster mayo, and the burrata with Sicilian caponata are both made for summertime spritz sip-and-snack sessions. And the deep-fried buffalo mozzarella carrozza with salsa verde and anchovies is a must-order. First off, who doesn't love fried cheese? Secondly, it's top-grade buffalo mozzarella which is stunning as it is. And thirdly, the seasonal toppings tend to have a good kick of salt and spice that bring the dish to a whole other level. When it comes to bevs, the team takes great care in sourcing local and Italian wines, offering 14 by the glass and a huge selection by the bottle. Classic cocktails and signature sips are also available alongside beers, mocktails, aperitifs and digestifs. The few seats inside are great for those wanting a cosy night out, but we are all about nabbing a street-side table when the sun is shining. Park St Pasta is easily one of Melbourne's top Italian restaurants and home to some of the city's best pasta. Top image: Roberto Pettinau.
As if Melbourne's laneways weren't ace enough already, they're going green. And you, mighty Melburnians, get to help choose which ones return to Eden first. The City of Melbourne is planning is to transform up to four laneway spots in the CBD, initially. With more than 200 laneways in the city centre, picking the prime spots to green will be no mean feat. Each successful laneway will score a healthy assortment of greenery — from trees and climbing plants to vertical gardens and planter boxes. "Our laneways have enormous potential to become our city’s backyards," said councillor Arron Wood, chair of the environment portfolio. "By greening our laneways we can create cooler microclimates, capture storm water and continue to combat the urban heat island effect. It’s good for the environment, good for the look of our city and great for people.” In an initiative Cr Wood described as a world-first, the City has developed online maps, demonstrating each laneway's potential for plant life and highlighting options for greening. Results are determined by a variety of factors, such as sunlight and wind exposure. To nominate your preferred laneway, head over here before Friday, November 13. While you're at it, you can offer to volunteer your time and submit ideas. The public vote will result in a shortlist, from which an expert panel of engineers, sustainability professionals, landscape architects and place makers, will determine pilot participants. If you'd like to find out more, there's an info session being held at Shebeen, in Manchester Lane, on Wednesday, October 28 between 5.30pm and 7pm. Green Your Laneway is on trial as one arm of the City's Love Your Laneway program. Meanwhile, the Urban Forest Strategy is striving to address climate change and reduce Melbourne's summer temperatures by four degrees Celsius. Green days ahead.
We all know Melburnians love coffee. It makes sense, then, that one of the best specialty roasters in the country has opened a cafe in our fair city. If you love a good cup of joe but haven't heard of Ona, things are about to change. The award-winning coffee company has a swag of popular Canberra cafes, plus one in Sydney that opened back in 2018, opened a 'coffee sanctuary' in Brunswick back in 2020. And it's been hitting out the park ever since. The warehouse location on Ovens Street, tucked behind bustling Sydney Road, boasts a similar set-up and offering to its siblings. Step inside the bright, minimalist interior and take a seat at the interactive coffee bar and you'll see that Ona Coffee Melbourne goes far beyond your standard cafe. For one, the bar has dedicated sections for espresso, milk work and filter brewing. But, the most impressive part is the coffee, naturally, with a 20-plus list to choose from. You'll find frothy milk coffees, single origin espressos, batch brews, pour overs, iced coffee and cold brew. There's also a reserve list that looks more like a wine menu you'd find at a high-end bar — but instead of grand crus and hard-to-find champagnes, it features a lineup of Ona's famed frozen coffees. Ona vacuum-seals and stores small portions of rare and expensive beans, which it then sells for around $25 per cup. Those who don't already have their own go-to coffee order might just suffer choice paralysis here. Though you're undoubtedly here for the java, Ona Coffee Melbourne's food menu is worth a look, too. Brekkie-style items include pastrami eggs benedict ($26), an epic brown butter ricotta hotcake ($20) and chilli eggs done any way you like ($19). You'll also find brussel sprouts and zucchini ($22), a chicken sandwich with rainbow slaw ($20) and a vege bowl ($24) with seasonal greens, smoked goats curd and preserved lemon plus a whole bunch of sides for those who love to customise their brunch. Sustainability is entrenched in everything Ona Coffee Melbourne does, too, with the aim to create not only the best brews in the world, but also the most sustainable. From the solar panels atop its new cafe right down to sourcing the beans and using local produce where possible, Ona practices what it preaches. Plus, it's a caffeine lovers' haven — and just might serve up some of the best (or at least most OTT) coffee around. Images: Julia Sansone Appears in: Where to Find the Best Coffee in Melbourne The 13 Best Cafes in Melbourne for 2023
From the team behind A Minor Place, Wide Open Road on Brunswick's Barkly Street offers much more than the unassuming shop front suggests. With the subtle signage and brick finish, the place comes to life as soon as you enter the door. Wide Open Road certainly has space on its side. With a large bar area, white-painted brick walls, big communal tables and spacious thoroughfares, you won't feel like your neighbour is staring down at your breakfast. Designed by Nicky Adams, it keeps the minimalist vibe inside. On top of the cafe space, Wide Open Road has its own roastery, cupping room and green bean storage. While it focuses on creating beautiful roasts for its own cafe, it also sells retail to the general public and a handful of wholesale customers. It uses its Bathysphere blend as the everyday pour with single origin, drip, filter and iced varieties on offer. Coffee is a serious business, and it does it incredibly well. When it comes to the food menu, the venue puts its own stamp on popular brunch fare. Sugar seekers should go for the croissant french toast with cinnamon butter, stewed rhubarb, vanilla mascarpone, pecan crumble and cardamom maple, or perhaps the house banana bread. For something on the heartier side, go for the portobello mushrooms with garlic and herb butter, pine nuts, parmigiano reggiano and chargrilled sourdough, or the fried haloumi toastie with beetroot relish, avocado and pickled sumac onions. With coffee, breakfast and lunch sorted, Wide Open Road is a caffeinated oasis in suburban Brunswick. Appears in: Where to Find the Best Coffee in Melbourne
Atria has been towering over Melbourne's skyline (up on the Ritz-Carlton's 80th floor) since March, 2023. Upon opening, punters and publications immediately lauded it as one of Melbourne's best restaurants. But people were gawking at more than just the spectacular views. It's Michael Greenlaw's (ex-Vue de Monde and London's Bibendum) inventive dishes made with top Victorian produce that drew acclaim right away. He and his team work very closely with local harvesters, growers, graziers and fishermen to make sure diners get only the best Aussie produce on their plates. This means that while the menu only has a big seasonal overhaul every few months, many elements of each dish will change even more regularly. It's all based on produce abundance and how much the chefs feel like experimenting that day. Even dishes that have remained on the menu since the fine-diner's inception look very different from when they were first served. And with so many intricate elements going into each dish, there's a lot to play around with and tweak. It won't be a winner absolutely every time, but the chefs aren't going to miss a beat often. You can go à la carte when dining at Atria, choosing from a fairly short selection of dishes, or go down the more popular route by getting the five-course tasting menu. This will typically start with some Baker Bleu bread (even local Melbourne bakeries get the spotlight) with house-made butter, two appetisers, two entrees, a main with sides and dessert. It clocks in at a considerable $180 per person, but this is proper fine-dining. It's best saved for a very special occasion. We also highly recommend getting the beverage pairing ($115 for alcohol and $70 for non-alcoholic bevs). Those who opt for the booze will be greeted by one of the sommeliers, who will take you on a wine and sake journey. Head Sommelier Sean Lam (ex-Beverly Rooftop, RYNE, City Wine Shop and Flower Drum) clearly has a great love for wine, which is matched by an almost endless amount of knowledge. Like the food, there's a great appreciation for all things Australian on the wine list. Small and local winemakers get a good chunk of space on the lengthy selection of drops, while Lam has also collected some incredible international vinos and sakes. You'll enjoy all of this good stuff within luxurious surrounds. Of course, the few tables by the windows have the best views, but we almost prefer those found in the walkway that leads to the loos. From here, you'll look over Southern Cross Station, the industrial parts of Melbourne's west, Queen Vic Market and all the city's main roads that lead west and north. When visiting, we did stop and stare out at this nightime view for a good while. Be sure to take your time when visiting Atria, not just to admire the city skyline, but to fully appreciate all the skill and passion that's gone into the food and drink offerings. It's a bit special to say the least.
Gather the troops — and your stretchiest clothing — for a solid ten days of sipping and sampling. It's March, and that means the dinner plates are out for the city's biggest excuse for eating and drinking itself silly: the Melbourne Food and Wine Festival. Running from March 4-13, there are over 290 events on offer over the ten-day festival, so whether you’re a seasoned foodie or just looking for something new to learn, do or taste, there’s a smorgasbord of events to try. This year's festival hub is all about dairy products (read: the best products) and the events cover everything from bacon to cheese to mussels to locally-brewed beer. We’ve chosen two hands-worth that are not only exceptionally hunger-inducing, but that you can actually still get tickets to.
Summer may be over, but the sweltering weather is set to keep on rolling in. In any case, any time's a good time to pick up a spoon and dig into a hearty (and perhaps healthy) breakfast bowl. So swap the bacon and thick toast for a bright, light bowl of goodness. Perhaps it's filled with acai, or a Snickers smoothie or chia pudding — whatever your choice of pre-noon poison, these seasonal bowls are always a good, satisfying breakfast open. And they are really pretty. So here are Melbourne's most delicious (and best looking) breakfast bowls. LYCHEE AND PASSIONFRUIT CHAI PUDDING AT MAMMOTH Getting tired of smashed avo? One of the most hyped cafes to open in 2015 features a delightfully creative brunch menu with absolutely none of your traditional lazy morning brunches. Not suitable for patrons averse to change, Armadale's Mammoth dishes out a grilled lychee and passionfruit chia pudding with macadamia, hemp seed crumble and blood orange ($14). [caption id="attachment_562055" align="alignnone" width="1280"] laurafordnutrition via Instagram[/caption] ACAI BOWL AT MONK BODHI DHARMA Gluten free, dairy free and splendidly guilt free, Monk Bodhi Dharma's acai bowl is topped with banana, berries, coconut yoghurt and their Dresden granola. The lack of element don't make Monk Bodhi Dharma's acai bowl any less delicious. And it's just as well — foodies with sensitive tummies are known to eat this breakfast more often than not. [caption id="attachment_562057" align="alignnone" width="1280"] thatfooodie via Instagram[/caption] PASSIONFRUIT PANNACOTTA AT TWO BIRDS ONE STONE Is it a mousse? Is it a custard? Nope — it's a pannacotta. The warm, homely ambience of Two Birds One Stone is created by stained glass tiling and more than a few low-hanging lights, making it the perfect place to enjoy a wonderfully wobbly brunch. Topped with edible flowers, fresh passionfruit, nutty granola and saffron-scented pineapple, this is stuff is delicious ($13). The pannacotta is made with passionfruit and yoghurt, making it the healthy alternative for bright 'n' early sweet tooths. HOUSE-MADE COCONUT YOGHURT AT THE KETTLE BLACK One of Melbourne's best looking cafes also boasts the most photogenic yoghurt ever. With a goodie bowl filled with house-made coconut yoghurt and topped with gluten-free grains, nuts, seeds, chunky fruit and those edible flower petals ($14), this bowl is crammed full of ingredients with absolutely no post-brunch guilt. None. Nada. FIVE GRAIN CACAO PORRIDGE AT BARRY It's a borderline dessert sneakily masquerading as breakfast, but we're certainly not complaining. Barry's five grain cacao porridge with coconut labne, strawberries, goji berries and pistachios ($15) is one sweet — and very healthy — way to start the day. Featuring exposed, industrial-styled ceilings and concrete floors, Barry's cacao porridge is as Instagram-worthy as the cafe's interior. We guarantee you won't regret your choice at Barry – after all, when have they ever led you wrong? [caption id="attachment_562064" align="alignnone" width="1280"] eatmelbs via Instagram[/caption] ACAI BOWL AT LITTLE BIG SUGAR SALT One of Melbourne's favourite cheeky cafes, Little Big Sugar Salt, throws down some of this city's best breakfast bowls. But don't be fooled — this is no ordinary bowl of nuts and grains. Boasting house-made, gluten free, lightly spiced granola paired with creamy coconut yoghurt, pomegranate and a generous serve of fresh fruit ($17), Little Big Sugar Salt's acai bowl is made for summer. PALEO BREKKIE BOWL AT STREET ORGANICS If house-made kombucha, rich nut milks and seasonal, organic produce is part of your non-negotiable weekly grocery shop, Malvern's Street Organics is the mother load. Shelves filled with pantry staples, fresh fruits and a range of organic, biodynamic products are available everyday. Nestled in an alley-like seating area, you can enjoy a well-earned paleo brekkie bowl, post-shopping spree. With frozen banana, blueberries, cashew and almond cream, coconut yoghurt, chia seeds and goji berries ($12), it's packed with enough goodness to keep you going all weekend. [caption id="attachment_562060" align="alignnone" width="1280"] biancabeebs via Instagram[/caption] SNICKERS SMOOTHIE BOWL AT TREI CAFE Glen Waverley might not be Melbourne's biggest food hub, but Trei Cafe's opening on Blackburn Road has got has foodies running southeast. Boasting a clean eating menu options and playful pastel features, order yourself a Snickers smoothie bowl and prepare for the healthiest bowl of chocolate ever. Made with almond mylk, cacao, NuZest protein, peanut butter, banana, rice malt syrup and salted peanuts ($10.50), it's almost certainly the best (and nuttiest) start to the day. BIRCHER MUSELI WITH MACERATED STRAWBERRIES AT MR MISTER From dilapidated brickwork to low-hanging vines, Mr Mister's interior was designed with the intent of blending the cafe's indoor and outdoor spaces. Among their menu of cold drinks, juices and nut milks, you'll find their velvet smooth Bircher with macerated strawberries, vanilla, pomegranate and toasted pistachios ($13). One of Windsor's best low-key brunch spots, Mr Mister is the ideal spot for a big of brekkie bowl action. BLUEBERRY AND RICOTTA HOTCAKE AT TOP PADDOCK One of Melbourne's favourite cafés serves up one of the best breakfast cakes in the city. Their giant blueberry and ricotta hotcake comes with fresh berries, organic maple, seeds and double cream ($19.50). They're fluffy, and the perfect excuse to succumb to sugar cravings this early in the day. And before you ask, yes, it's served in a bowl. Top image: Dollar Photo Club.
