Brunswick East's Taverna is a love letter to family, traditions, heritage, and the spirit of Greek cuisine. It's a place for locals and visitors to eat big, laugh loudly, drink, and be merry. The opening of Taverna on Lygon Street is a full-circle moment for Angie Giannakodakis, who helped set up Hellenic Republic in the same site years ago. Together with Guy Holder, Angie opened Taverna to embody the essence of an Athenian Taverna, where the matriarch is central to influencing local cuisines. "When my mum, the matriarch of our family, entered care after a fall, I realised how much her food represented love and survival," Angie says. "Taverna is more than a restaurant; it's my way of honouring my parents. This is a seat at my family table. Every dish is a story — a download of the love I grew up with." The seasonal menu is deeply personal to Giannakodakis, who draws on the flavours of her mother's kitchen to bring a true taste of Athenian cuisine all the way to Brunswick East. Familiar mezze such as taramosalata, fried whitebait, dolmathes and chickpea fritters are followed by small plates like tinned sardines and grilled prawns with saffron butter and ouzo. There's plenty of meat, too, of course. Find goat in a ragu with Greek-style pasta, pork and orange sausage cooked over the grill, a lamb shoulder slow-cooked until falling apart, beef and herb patties with yoghurt, and a thick 500-gram t-bone with lemon and olive oil. And if you're lucky, you might find Katina's signature moussaka on the menu when you visit, made from the cherished recipe passed on by Giannakodakis' mother. "Taverna is my way of bringing the traditions of an Athenian taverna to life, a place of connection, joy, and escape here in Brunswick," says Giannakodakis. "It's where people can come together to share stories, celebrate milestones, and find comfort in good company. A place where love can be confessed, memories can be made, and life is celebrated." Holder says they are committed to delivering the warmth and service that Melbourne deserves, emphasising that "Taverna is an honouring of heritage, a family's legacy on the plate." Images: Supplied.
A long time ago, a list of the best vegan restaurants in Melbourne would be fairly short. But over the past decade, stacks of plant-based eateries have popped up all over the city in the form of neighbourhood gastropubs, hole-in-the-wall takeaway joints and luxe fine diners. These spots have upped the game when it comes to the diverse range of food that can be made without any kind of animal product. No longer are vegan Melbournians forced to choose between a sad-looking salad, a lentil burger and some lacklustre salt and pepper tofu. These days, the best vegan restaurants in Melbourne are graced with highly skilled chefs who put a heap of love and creative flair into their vegan eats. Plus, the vegetarian joints have heaps of vegan options as well. No matter why you're deciding to go meat- and dairy-free, any of these Melbourne vegan restaurants will deliver the goods. Recommended reads: The Best Vegetarian Restaurants in Melbourne The Best Restaurants in Melbourne The Best Vegan Burgers in Melbourne The Best Cafes in Melbourne
Long considered one of Melbourne's go-to steak destinations, The Station Hotel sure knows how to make a good piece of meat shine. And that also means the kitchen's got the goods when a proper Sunday roast is on the cards. Hit this gorgeous heritage pub in Footscray from 12pm each week and enjoy one of the ten varieties of steak on offer — split into grass fed or grain fed options. Oysters, parmas, burgers, risottos and fish and chips also make an appearance, for those wanting other traditional pub offerings. Wash it all down with a long list of regularly rotating Aussie beers and wines — or some top shelf spirits — to have the ultimate Melbourne pub experience at Footscray's Station Hotel. Appears in: The Best Pubs in Melbourne for 2023
MAMAS Dining Group (Hochi Mama, Straight Outta Saigon and Kiss and Tell) is branching out from its Southeast Asian roots with the launch of its latest Chapel Street sites: Windsor Wine Room and Suzie Q. Windsor Wine Room is set to open in May this year at the former Lover site, where you'll find top-notch wines paired with contemporary European food. Michael Stolley (ex-Ish Restaurant and Eazy Peazy) will run the kitchen pass here, slinging a series of small and large plates. Kick things off with potato and honey-studded focaccia, burrata with a vodka-spiked sauce, and barbecued lamb skewers, before launching into bigger bites like the cauliflower pie and octopus and nduja ragu pasta. [caption id="attachment_953020" align="alignnone" width="1920"] Suzie Q[/caption] Then there's the two-storey Suzie Q, MAMAS Group's biggest and most ambitious venue to date. Mitchell and Eades (Beverly, Grill Americano, Carlton Wine Room, Hawker Hall, Mr Miyagi and Lana) has been tasked with designing the large space, which is said to embody "the hedonism and rebellion of the underground nightlife scene in the 80s, re-imagined through a modern lens". Stolley has also dreamt up Suzie Q's menu, inspired by classic Cantonese cuisine. But don't expect this to be a traditional Chinese restaurant. He's adding plenty of contemporary flair — something MAMAS Group is well known for. Windsor Wine Room (60 Chapel Street, Windsor) will open in May this year and Suzie Q (247 Chapel Street, Prahran) is slated to open in June. For more information, head to the restaurant group's website.
Giving a bunch of flowers is such a simple act, but it's a small gesture that can make someone's day. Gift whoever you like a native bouquet until the end of September and you can also brighten a stranger's life, too. How? It's all thanks to a new initiative called Empower with Flowers that's taking its cues from Prime Video series The Lost Flowers of Alice Hart. In the page-to-screen Australian drama, every piece of Aussie flora means something. Each different type has its own significance, makes a statement and is part of a conversation, in fact. The show's characters use wattle, Sturt's desert pea and other local blooms to communicate, with their stems and petals saying what they can't or won't voice aloud. The series is also largely set at a farm that's a refuge for women escaping violent domestic situations — and they're dubbed flowers as well. All of the above feeds into Empower with Flowers, a collaboration between Australian plant delivery service Floraly — which delivers those adorable tiny living Christmas trees each festive season — and both Prime Video and Barnardos Australia. For every bouquet of native blooms purchased during the initiative, the latter receives $40 in donations to assist women escaping domestic and family violence. That cash comes from two sources, with Floraly donating $20 from every purchase and Prime Video matching every dollar. With the funds, Barnardos Australia will put it towards legal aid, counselling, safe houses and its other efforts to provide women in need. You've got the entire first month of spring, until Saturday, September 30, to make a purchase as part of Empower with Flowers. As well as the bouquet, whoever receives the blooms will also get an illustrated card that tells them all about the initiative. Depending on the size of the bunch that you order, free cookies and a copy of Holly Ringland's The Lost Flowers of Alice Hart book are also on offer — while stocks last, with some freebies already sold out in some states. Prices start at $65 for a posy — or you can pay $84 for a bouquet or $109 for a grand bouquet. "Powerful storytelling has the ability to bring to life the extraordinary impact that domestic and family violence has on childhoods. Barnardos are thrilled to be partnering with Prime Video and Floraly to honour Australian series The Lost Flowers of Alice Hart by supporting families to be safe and free of violence. A gift of Floraly natives can help us tell a new story about families that can recover and thrive," said Barnardos CEO Deirdre Cheers. Check out the trailer for The Lost Flowers of Alice Hart below: The Empower with Flowers initiative runs until Sunday, September 30. For more information or to buy a bouquet, head to the Floraly website. Read our review of The Lost Flowers of Alice Hart.
Melbourne has a pretty solid collection of rooftop bars under its belt. But the newly opened Fable is taking the concept of sky-high sips to a whole new level — at a lofty 14 storeys up, it has swiftly claimed the title of Melbourne's tallest rooftop bar. Fable has made its home atop Lonsdale Street's Greek Community Building, as the latest venture from hospitality veteran Gehan Rajapakse (The Sofitel, Hyde Bar, Rah Bar, Crown Casino). It's a plush, Mediterranean-inspired affair, with an elegant fit-out of salmon-hued booth seating and green jewel tones designed by Rajapakse himself. To be fair though, most of your attention will be stolen by the exceptional views on show through the bar's huge wraparound windows and retractable roof, with the panoramas stretching right across the city and over to the Bolte Bridge. Yank your focus back to Fable's other offerings and you'll find a creatively-charged menu of libations led by Alessandro Nardini (Beneath Driver Lane, Nick & Nora's, Loch & Key). It's a considered lineup with a penchant for storytelling and history, filled with many clever — sometimes cheeky — reworkings of the classics. Expect a spritz-style blend of thyme, rosemary and grapefruit sherbet dubbed Elisir Lungavita, and a bloody mary riff that pays homage to a story from the French Revolution. Two pages of martini variations await the gin-lovers. As a bonus, driven by Nardini's own coeliac diagnosis, the cocktail list is mostly gluten-free, as well as being largely vegan-friendly. Meanwhile, Executive Chef Alex Xinis (Press Club) is plating up a Mediterranean-accented food menu with a taste for decadence. Match those sunset views with Yarra Valley Trout caviar blinis, grilled halloumi with blistered grapes and sherry vinegar, or hot focaccia bites dipped in white taramosalata. Or, settle in over heartier options like an eggplant and lentil moussaka, or the Greek-style lamb shoulder. Find Fable at 13/168 Lonsdale Street, Melbourne. It's currently open 5pm–1am Wednesday and Thursday, 5pm–3am Friday and Saturday, and 5pm–1am Sunday. Opening hours are set to be extended in the coming weeks. Images: Aaron Francis and Nicole Cleary
Fitzroy North's beloved Piedimonte's has long been the poster child for Melbourne's independent grocers — and that's exactly how many locals want it to stay. As reported by The Age, Yarra City Council has rejected selling a rear bluestone laneway to the store's owners, a move that stalls a previously approved redevelopment and, unexpectedly, puts independent ownership at risk. The family's multi-storey plan — green-lit by VCAT four years ago — relied on buying a 75-square-metre slice of laneway from council (and giving back 122 square metres elsewhere). While plenty of residents opposed the redevelopment on principle, the upside for many was that Piedimonte's would remain locally owned. With the laneway sale now knocked back, co-owner Sam Piedimonte told The Age the family will weigh "a big decision," including the possibility of selling to a major supermarket chain. [caption id="attachment_1022966" align="alignnone" width="1920"] Image credit: Piedimontes Facebook[/caption] Yarra City Council received more than 400 submissions on the sale, with the vast majority against, The Age reported. Community group Protect Fitzroy North argued against handing public land to a private project and raised traffic concerns. An independent traffic review commissioned by the council found the laneway's vehicle use was "low" — six to 16 cars a day at the northern end — and said any redistribution would be "negligible," while noting the new build would move truck loading on-site. On the night, councillor Kenneth Gomez led the successful motion to refuse the sale, citing the lane's active public use and heritage value. Independent Mayor Stephen Jolly and councillors Gomez, Andrew Davies, Meca Ho, Angeline Aston and Sharon Harrison voted it down; Greens councillor Sophie Wade dissented, telling The Age she was representing the roughly 10 percent of submitters who supported the sale and arguing the public land would be "redirected," not lost. [caption id="attachment_1022967" align="alignnone" width="1920"] Image credit: Piedimontes Facebook[/caption] For now, the redevelopment is on ice and the future is unclear. Many residents who pushed back on the build did so to keep an iconic, family-run supermarket in place — not to see it potentially absorbed by a national chain. The irony isn't lost on the inner-north: a win against the project could end up costing the neighbourhood its independent grocer. Top image credit: Piedimontes Facebook
Over the past two years, we've already spent too much time burning through our streaming queues, so simply settling in for a stint of TV has lost a bit of its lustre. And, there's also the fact that our day-to-days are pretty well dominated by screens anyway. From waking up and checking the weather/news/Instagram to then packing our days with staring at a computer at our nine-to-fives, sitting on the loo watching TikToks and cooking the recipes we view on iPads, it's no wonder we've got screen fatigue. So, put that remote down and treat yourself to another way to kill time: a jigsaw puzzle. Yep, it's time to get analogue. For many of us, 2020 was the year of hobbies and home activities. So, no doubt you already have a jigsaw or two lying around — which means you're in need of fresh puzzle talent. Or, you might've resisted the recent trend, only to now realise that you missed out on some wholesome, puzzle-piecing times. Either way, we're here to help. Here are our eight puzzle picks for when boredom next hits like a tonne of bricks — whether you just have a few spare hours, you're spending time in isolation or you feel like you've watched every streaming series there is to watch. AUSTRALIA UNSEEN Bring the beach to your living room with these serene coastal scenes in puzzle form. Australia Unseen's Vincent Rommelaere takes photos of Australian beaches and rock pools, and usually sells them as prints on his website. But in 2020, as iso-life became the new normal, Rommelaere began transforming some of his snaps into jigsaw puzzles. At the moment, he offers seven different puzzles available as 1000-piece ($49) jigsaws. If you're into ocean pools, you can keep your fingers busy with a puzzle of Bondi's famed Icebergs. Otherwise, there's shots of the Coogee Beach rainbow path, the Bronte Baths and people sunbathing at Bondi. Or, if you'd prefer to look at Melbourne, you can opt for one of the city's CBD skyline. Delivery within Australia is $10 and international shipping is also available, with cost and delivery time dependent on region. All jigsaw puzzles in stock are shipped from Sydney and you'll score free shipping on orders over $100. Buy via Australia Unseen's website. OKAY LADY Chances are at least one of your housemates developed a penchant for puzzles over the past two years and, if that's the case, a pressie from online jigsaw puzzle company Okay Lady will be a winner. Think of it as the perfect 'thanks for putting up with me' gift that you benefit from, too. Okay Lady puzzles champion Aussie women illustrators and come in environmentally friendly packaging — no plastic in sight. The artists also receive royalties from every single sale, which we love to see. If you happen to live with your bestie, there's a super-cute 400-piece jigsaw by Queensland artist Sophie Beer that features two besties and some adorable pups. Or, nab the Night Dancer puzzle, designed by artist Alice Lindstrom, for a truly vibrant work of puzzle art. All Okay Lady jigsaws are $59 and each 400-piece design is aimed to be more of a mindful activity than a super challenging, days-long process. Shipping is free across Australia with orders shipped from the Melbourne office every weekday, so expect about five–seven business days for your package to arrive. Can't wait? Opt for express delivery for $15. Buy via Okay Lady's website. SMOOCHY POOCHEY Ever wanted to piece together a portrait of your adorable pooch? Of course you have — which is why Queensland-based company Smoochy Poochey exists. While the company allows you to pick whichever kind of personalised puzzle you like, getting a jigsaw puzzle emblazoned with your pet's cute little face is a clear winner. Think of it this way: you've already spent so long gazing at them because they're just so adorable, and you've well and truly committed their face to your memory in the process, so this should be the easiest jigsaw you've ever done. And if you'd like to provide more than one photo for a single puzzle — as uploaded via the company's website — you can. Just simply upload multiple pics of of Fido, Fluffy, Polly or Nemo and create a collage. A number of sizes are available, ranging from a simple, kid-friendly 30-piece jigsaw to challenging 1000-piece ones for when you have hours upon hours to kill. Prices range from $28.25 for the smallest puzzle and up to $59.95 for the largest. Delivery is via Australia Post, with a standard $12.95 flat rate across Australia, or you can opt for express delivery for $16. Buy via the Smoochy Poochey website. PUZZLE POST You've done it: you've reached peak puzzle madness. You can't get enough of the brain-tickling activity and you want a regular rotation of jigsaws landing on your doorstep. Enter: Puzzle Post — Australia's first jigsaw puzzle subscription. Puzzle Post delivers a new jigsaw to your doorstep every month, and factors in your tastes. Now that's a service. From the same minds behind book subscription service Bookabuy, the idea for this new venture spawned after owners Chris and Mel Tantchev noticed something of a jigsaw puzzle resurgence. Look around these pandemic days and you'll notice those little cardboard pieces have made quite the comeback. There are a bunch of themes from over 20 categories — including cats, nostalgia, flowers, Disney and food — ranging from easy (500 pieces) to harder, 1000-plus piece puzzles. By answering a few quick questions at checkout, you'll end up with a jigsaw haul personalised just for you. You can opt for a one-off puzzle delivery ($29) or organise a three-, six- or 12-month subscription, which'll set you back between $87–348 up front (or $29 per month). If every month is too frequent, you can choose to get a new puzzle delivered in two- or three- month intervals, too. Subscribe via the Puzzle Post website. JOURNEY OF SOMETHING Journey of Something is a female-founded and Australian-owned company dedicated to combining art with activities (read: beautiful puzzles, art kits and games). But, you're here for puzzles — not the other stuff — so we'll get right to it. It stocks a bunch of jigsaws, ranging from mini puzzles to 1000-piece beasts, which are all designed by local artists. Order yourself a puzzle decorated with iconic women such as Dolly Parton, Frida Khalo and Malala Yousafzai — or, there's a cute mini puzzle that'll have you doing your daily affirmations in no time. Puzzles range from $20–64, and Journey of Something also offers some duo packs and a 12-month subscription. Shipping costs depend on how much you're buying — starting at $10 for one puzzle. Buy via Journey of Something's website. [caption id="attachment_708992" align="alignnone" width="1920"] Rone[/caption] RONE If you're bored of putting together rainforest scenes or that 500-piece Monet puzzle was just too easy, Melbourne street artist Rone has come up with the goods, releasing three of his large-scale artworks (Home Wrecker, The Dining Room and The Study) as jigsaw puzzles. For those not in the know, Rone normally creates large-scale artworks on the sides of nine-story buildings or in abandoned spaces throughout Melbourne. He's particularly known for his massive portraits that combine elements of beauty and ruin, alongside concepts of new and old. Since bursting onto the local scene in the early 2000s, his work has been shown in London, New York, San Francisco, Miami and Hong Kong. So, he's kind of a big deal — and you can now build a piece of his art in your living room. Rone's puzzles are priced at a reasonable $64, considering his art prints are selling upwards of $400. Each art-cum-puzzle is comprised of 1000 pieces and includes enough detail for a challenging afternoon of puzzling. Shipping to locations across Melbourne costs $10.95, while it's $14.89 for the rest of Australia. Hot tip: buy two puzzles and you save yourself the delivery fee, thanks to Rone offering free shipping on orders over $100. Buy via Rone's website. SALTY GALLERY Similar to the popular Australian Unseen puzzles, photographer Dharma Bendersky and his gallery Salty Gallery have turned his stunning shots of Sydney beaches into 1000-piece jigsaw puzzles. So, if you're missing sunny afternoons at the beach and simply can't get enough of creating intricate cardboard artworks, then add these beauties to your cart. There are currently four idyllic puzzles on offer, featuring a selection of spots. If you're more a fan of concrete-covered bays, Bedersky also plans to unveil more designs. Each puzzle is $59, includes free shipping Australia-wide, can be delivered internationally, and are shipped in eco-friendly compostable bags. Buy via the Salty Gallery website. [caption id="attachment_822202" align="aligncenter" width="1920"] Charles Conder, 'Rainy Day', 1888. Art Gallery of NSW's online art puzzles range.[/caption] ONLINE ART PUZZLES We know, we know — we told you to lay off the screens. But these digital jigsaws come in handy if you're an absolute puzzle fiend who can't wait till your next one arrives in the post, or you're a try-before-you-buy kinda person. Either way, these art-filled gems are sure to fill many hours (and save you some cash). First up, the Art Gallery of NSW has some killer online puzzles — seven to be exact — so you can digitally put together masterpieces such as E Phillips Fox's Nasturtiums and Paul Cézanne's Banks of the Marne. Melbourne Museum also has digital jigsaws on its website, including ones of fur seals, the Royal Exhibition Building and Phar Lap. Or, check out the National Library of Australia website to complete puzzles using its collection, with everything from art by Ellis Rowan to Australian birds. Head to the AGNSW, Melbourne Museum and National Library of Australia websites for some free — and wait-free — puzzling adventures. Top image: Australia Unseen
What had you done with your life by the time you were 22? For most of us, it didn't include training abroad, publishing a best-selling cookbook, opening multiple businesses and competing in a huge televised competition. But it is just some of what Morgan Hipworth has already achieved before even getting close to his mid-20s. The Aussie-born, French-trained pâtissier already has two Morgan Bistro sites in Melbourne selling his famed doughnuts alongside a heap of other sweet treats. In 2023, he starred in Dessert Masters, competing with some of the country's top pastry chefs. And now he's tackling the all-day dining scene in Fitzroy with his new restaurant Maven by Morgan. For this venture, Hipworth is joined by co-head chef Daniel Neytha (ex-Lona Misa), who he's worked with to create an all-day dining menu that champions both European and South American cuisines. All the Aussie brunch favourites feature on the menu from Friday–Sunday, including avo on toast, eggs benny and chilli eggs. But standing out among these options is the duck and waffle. Hipworth and Neytha put a crispy duck leg, fried egg and fermented ginger and honey glaze on top of a crunchy sweet potato waffle for those seeking a less traditional brunch dish (and you'll be well rewarded for your moxy). Come dinner time, from Tuesday–Saturday Maven By Morgan guests can get around a selection of small and large dishes made for sharing. Neytha's South American touches shine through in dishes like the slow-roasted lamb shoulder paired with roasted eggplants and a vibrant salsa verde and the market fish ceviche served with potato puree and corn salsa. More Euro-centric bites include the pork cotoletta and the pistachio and zucchini pesto pasta that comes with squash and stracciatella. Pair these with a tight selection of European and Aussie wines, some signature cocktails and a stack of spirits and beer. And this wouldn't be a Hipworth venture without banging desserts. There's a classic Basque cheesecake and roasted fig and apple frangipane tart, plus a decadent tableside-served Biscoff tiramisu. But Maven by Morgan highlights how Hipworth has no desire to be seen as purely a pastry chef. At 22, he's already looking to the future and expanding on his brand. We're intrigued to see what he's got up his sleeves for us next.
Capers can be one of many different things depending on when you visit. On weeknights, it's a wine bar and restaurant suitable for parents. On Friday and Saturday nights, it morphs into the place to be for Gen Zs, which makes sense when you consider that cousins and co-owners Christian Evripidou and Anastasios Konnari opened it as a youthful alternative to old-school Greek tavernas. The interiors have the cosy, lived-in feel of a house, while the sun-dappled courtyard is a dreamy in summery months. The homestyle food menu is divided into 'meze' (small plates that comprise things like marinated olives, grilled halloumi and Cypriot sausages) and 'piata' (larger plates that include the likes of spanakorizo, pastitsio and the famed dakos salad). In a nod to its inner north patrons, there's a vegan moussaka with dairy-free bechamel and mushrooms in place of mince. Wines from Greece and Cyprus occupy primacy alongside a few local varieties, while cocktails incorporate Greek liqueurs and ingredients like traditional spirit skinos mastiha, plomari ouzo and Anglias Cypriot brandy to spin magical numbers like the Greek Salad Martini, a combination you didn't know you needed but won't regret trying. There are also beers, speciality spirits and non-alcoholic options.
While it might have four walls, proper tables, and a more substantive food and drink offering, Frankie's Tortas and Tacos on Johnston Street has the same vibrant energy and bold flavour offering as its initial hole-in-the-wall set up on Smith Street. When it opened in 2019, the unassuming Mexican venue took up the space of a former kebab joint in a tiny car park kiosk. With its chain-link fencing, charming, low-key vibe, and undeniably tasty food, it attracted a loyal following, despite seating only about 15 diners. So, it was only about time that Frankie's Tortas and Tacos set up a proper brick-and-mortar location. In 2021, Frankie's found a new home on Johnston Street. With more space, the owners were able to push their food and drinks offerings even further. With a selection of imported Mexican beers, refreshing cocktails and a dedicated backbar of mezcal and tequila, if you're into agave, this is the place to drink. With some of the rarest and highest-quality tequilas and mezcals on offer, Frankie's has even launched an agave club to help educate and showcase premium agave spirits. And while snacking on chicharron and fries, you can all too easily make your way through plenty of new additions and old favourites. Tortas (or Mexican sandwiches), on soft white Vietnamese-style rolls, are a drawcard. The fish torta, with fried blue grenadier, lettuce, pickled onion and carrot, jalapeño mayo and salsa verde, is a hard-to-beat lunch option on a warm day. The classic al pastor version, with marinated, grilled pork, is bursting with Oaxacan cheese, refried beans and Frankie's Red Hot Sauce. Eggplant and mushroom options make this a great spot for vegos, too. Simple tacos, topped with minimal fill-ins like onion, coriander and a dollop of salsa, are loved from far and wide. Grilled chicken tacos are topped with mango-habanero salsa, and the pork variety is adorned with a slice of pineapple. Add a squeeze of lime and a dash of hot sauce for a flavour explosion. In case you couldn't get your fix at lunch or dinner, Frankie's is now serving up a bold breakfast menu, including a breakfast torta with fried eggs, hash browns, avocado verde, white onion, and coriander, with the option to add chorizo or mushrooms. Order a cold brew with a little horchata, and you'll be set for the day. Images: Supplied.
After a particularly devastating bushfire season, the Blue Mountains community is calling everyone to come #BacktoBilpin. The community and its local businesses have been hit by not only the fires, but also by a drop in tourism during what should have been one of the busiest times of the year. While, devastatingly, some 80 percent of the Blue Mountains World Heritage area has been burned, there's still plenty of areas to explore, wildlife to spot and fresh produce to devour. So, put that esky in your boot, get out of Sydney and head to the land of the mountain apple. For this trip, you won't be going through Katoomba and Leura, but taking the historic Bells Line of Road. Here, you'll find tasty food, warm hospitality, cute cabins and many outdoor activities throughout Bilpin and its neighbours Kurrajong, Berambing and Mount Tomah. Here's our guide for what to check out while you're there. EAT AND DRINK [caption id="attachment_760286" align="alignnone" width="1920"] Hillybilly Cider by Destination NSW[/caption] Bilpin is all about them apples. There are probably more orchards here than people. Set out on a drive along the Bells Line of Road, stopping for fresh apples, juice, cider and pie along the way. Keep an eye out for the big Bilpin Fruit Bowl, where you can pick your own fruit or enjoy a hot-from-the-oven apple pie (or peach if you're really lucky) and a glass of fresh juice. Stop for a tipple at Hillbilly Cider and Bilpin Cider (both of which offer non-alcoholic options for the deso drivers), pick some more fruit at Pine Crest Orchard and have a burger for lunch at Maggie Lou's Bite. The Hive just up the road in Berambing is definitely worth a stop for some Bilpin bush honey and a good coffee. For more substantial bites, there are plenty of options in the area, most of which come with spectacular views of the Blue Mountains and the foothills. In nearby Kurrajong, stop at The Village Kitchen for brekkie and a squiz at the on-site art gallery — this cute little spot also offers dinner on Fridays and Saturdays, and often has live music to set the tone. For dinner, Kurrajong Heights is home to Archibald Hotel — which serves up modern gastropub classics with a side of sweeping Sydney views — and Lochiel House, for something a little more refined. Try the pan-fried ricotta gnocchi with pickled mushroom, and the miso-glazed lamb rump with local apple kimchi. The Potager Mount Tomah is right in the heart of the Blue Mountains Botanic Garden (which was thankfully saved from the fires) and a must-visit. The restaurant has an unrivalled aspect, from its terrace draped in wisteria vines — perfect for brekkie or lunch whilst out for a day exploring the gardens. DO [caption id="attachment_760285" align="alignnone" width="1920"] Mount Wilson by Destination NSW[/caption] While Bilpin is best-known for its produce, there's plenty more to explore. And while no one will judge you for spending the entire weekend ticking off every farm gate on this Hawkesbury Harvest Experience list, it would be a shame not to get out in nature. We know you're already planning a trip to The Potager, so the Blue Mountains Botanic Garden in Mount Tomah should definitely be on your must-visit list. While much of the vegetation surrounding the garden was affected by the bushfires, much of the Living Collection was able to be saved, including some of the garden's rarest plant species. The garden has become a safe haven for much of the area's wildlife, so there are lots of birds around and new blooms to be seen. A lot of the hikes around the Grose Valley and north of the Bells Line of Road are still closed due to safety reasons, but Walls Lookout is now open and has a must-see view. Take the turnoff for Pierces Pass Picnic Area just past Mount Tomah, park your car, and walk down to the lookout (it's an hour return) for breathtaking vistas over the Megalong Valley. If you don't mind the hour drive from Bilpin to the Blackheath area, we also recommend a visit to Govetts Leap Lookout, Evans Lookout and the Grand Canyon track. [caption id="attachment_760280" align="alignnone" width="1920"] Mount Tomah by Destination NSW[/caption] Although the glow worm tunnel walking track in Wollemi National Park is currently closed, you can still see the magic little creatures with a Blue Mountains Glow Worm Tour on private property near Mount Tomah and Bilpin. If you've got time to spare and want to do even more to help the local community, you can register to volunteer for bushfire recovery with NSW National Parks and Wildlife Service or spend a day helping rebuild the Zig Zag Railway, which was still being restored following the 2013 bushfires when it was again burned over Christmas and New Year. [caption id="attachment_757913" align="alignnone" width="1920"] Eden Farm Escape[/caption] STAY One of the remarkable things about Bilpin is that it never feels like you're only 90 kilometres from the hustle and bustle of the city, it's a proper nature retreat. Escape to Rustic Spirit for a weekend in a secluded bushland cabin or treetop pavilion on the edge of the Wollemi National Park. You can also book a package with inclusions like couples massages, meals, picnic hampers and champagne. If you'd prefer a farmstay on a 90-acre property, Bilpin's Eden Farm Escape is offering 50 percent off its rates if you can get there in February 2020. Make yourself at home on a lush five-acre hobby farm in Mount Tomah. Spend some time with the animals that have also found refuge at Tomah Retreat (like Flora the pig), taste some of the fruit, nuts and vegetables grown in the garden, and find peace in the living labyrinth. And, to live your best Instagram life, Wollemi Love Cabins are almost too beautiful to be believed. Spend a night under the stars in a luxury teepee that comes complete with a spa bath ensuite, or be right among the trees in a private cabin or studio with a bath right out in nature on the deck. Top images: Destination NSW.
There's no time like the present to explore your own backyard, and if you're feeling like getting off the mainland Tasmania's mountain ranges, white sand beaches, lush wineries and fresh farmer's markets are all ripe for exploring. We've done the hard work for you and pulled together 20 of the most stunning stays scattered around the island. Find your ideal getaway nestled among the trees or backing onto a beach, pack the car and head down for a blissful retreat from your day-to-day routine. Recommended reads: Seven Unexpected Things You Can Do and See in Tasmania Your Essential Guide to Hobart The Best Places to Go Glamping in Australia Blackwood Park Cottage, Mole Creek This beautifully restored 1800s farm cottage provides cosy comfort among the Tasmanian mountain ranges. Relax in a super-scenic countryside setting and stare out at the rolling hills — including while enjoying your complimentary breakfast. From $170 a night, sleeps two. The Ocean Retreat, Falmouth Travelling in a bigger group? Don't shy away from a hefty price tag? This four-bedroom oceanfront retreat is fitted with a heated pool, an outdoor fire pit and floor-to-ceiling windows providing stunning uninterrupted ocean views. If you're lucky, you may even catch sight of a whale or dolphin from your living room. From $850 a night, sleeps eight. Aplite House, Friendly Beaches Run on solar energy and built from Tasmanian materials, Aplite House is an eco-friendly stay on the far east coast of Tasmania, just north of Swansea. Decorated with pieces from local artists and sitting on a 200-acre property within the Freycinet National Park, this is a uniquely Tasmanian stay. From $663 a night, sleeps six. Evandale Cottage, Evandale This recently renovated cottage is full of homely charm. It sits 20 minutes from Launceston, so holidaymakers can bask in the rural country feel of the town while still being a stone's throw from one of Tassie's most exciting cities. From $150 a night, sleeps four. Cressy House Estate, Longford Dating back to the 1800s, this history-rich estate is situated within the town of Longford. Find yourself among farm animals, far-reaching greenery and uninterrupted views of the Great Western Tiers. Make sure to pack your racquets as the estate comes equipped with a tennis court. From $310 a night, sleeps four. Captain's Rest, Strahan Sip coffee or mulled wine on the pier at this ultra-quaint waterfront property. Its remote location and minimalist aesthetic pairs well with the misty Tasmania atmosphere — and makes it perfect for a secluded getaway. From $575 a night, sleeps two. The Stable Lofts, Launceston Find the best of everything Tassie has to offer at this Launceston lodge. You'll be surrounded by a lush garden, and also just a short drive from some of the island's best rivers and reserves while still central to the city. Picnic along the River Tamar, hit up the Queen Victoria Museum and relax beside the property's sequoias — all in one day. From $293 a night, sleeps two. The Trig Studio, Lilydale This one-bedroom eco-friendly lodge on the slopes of Mount Arthur comes with everything you need to unwind and enjoy your holiday. It comes fit with an outdoor bathtub, organic breakfast items, Tassie wines, a wood fireplace, a library and a record player with records, so you may find yourself too comfortable to take on the scenic hikes and bushwalks surrounding the property. From $320 a night, sleeps two. Clock Cottage, New Town Inject some history into your trip to Hobart by staying in the former base of the Tasmanian Watch and Clock Company. This refurbished 1832 building sits across from a bakery, and is also a short distance from both MONA and the River Derwent. From $140 a night, sleeps two. Beehives on Denison, Douglas River This rustic cabin combines the best of the beach and the bush. Listen to the sound of the waves from the deck while surrounded by native Australian trees. From $180 a night, sleeps five. Coldwater Cabin, Miena You'll be hard-pressed to find a better-located stay in all of Australia than this cabin, which is hidden among the trees, looks out onto The Great Lake and is surrounded by superb wineries. Pack for the cold, though, as it's known to snow down here. From $283 a night, sleeps two. Black Wattle Coastal Retreat, Four Miles Creek This three-bedroom bushland property is an ideal stay for bigger groups looking to get away. It comes with stunning water views, a fire pit and an affordable price tag. From $460 a night, sleeps eight. Oceanfront Villa, Falmouth Situated just 50 metres from the ocean, this villa is perfect for a romantic couples retreat. Breathe in the sea air as you enjoy breakfast from the property's bench, then relax in the deep bathtub or take a leisurely stroll along the beach. From $313 a night, sleeps two. Whale Song Oceanfront Escape, Falmouth Originally built by a local fisherman in the 80s, this oceanfront house has been transformed into a comfort-first stay in Tasmania's northeast. It's all here: panoramic ocean views, indoor and outdoor fireplaces, an outdoor bathtub, and a range of beautiful local beaches and hikes. From $458 a night, sleeps four. Sea Stone, Swansea This newly built modern cottage provides panoramic views of Tasmania's east coast, as well as a perfect home base for exploring the beachfront or relaxing from the comfort of the private patio. From $825 a night, sleeps six. Candlebark Ridge, Saint Marys Craving a Tasmanian tiny home experience? Look no further than this off-grid, compact dwelling nestled on 18 acres of bushland. Enjoy the panoramic view of the Tasman Sea from the comfort of the luxurious king bed - uninterrupted by the bustle of civilisation. From $295 a night, sleeps two. At the Bay, Coles Bays At this sleek east Tassie stay, you can gaze upon the mountains surrounding Coles Bay from the comfort of your bed each morning — then hit the water via the local kayak hire. From $780 a night, sleeps four. Hazards Rim, Coles Bay Find this architectural beauty hidden amongst Freycinet National Park, just a short walk from Wineglass Bay. Escape the city to live among the trees with all the comforts of home. From $480 a night, sleeps four. Hobart Hideaway Pod, Kingston This environmentally friendly one-bedroom pod sits at the foothills of Mount Wellington, just 20 minutes drive from Hobart. Its simplicity — and its spot among nature — make it an ideal place to relax on a trip to the island's capital. From $198 a night, sleeps two. The Barn, Hobart This charming converted barn will find you smack-bang in the middle of the Hobart CBD, within walking distance from some of its best cafes, restaurants and bars. Here, you can experience the city without compromising the quaint cottage experience of the Tasmanian countryside. From $353 a night, sleeps two. All images courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
When you want a stay that feels unique and personal, sometimes an Airbnb offers something that hotels often don't. Now you'll know which stays offer the best of the best experience, as the short-term stay giant has revealed the winners of its 2025 Host Awards — its annual accolades that celebrate "the creativity, care and community impact of local hosts." With six awards up for grabs, these honours cover everything from the best family-friendly stay to the best design experience. Spanning heritage-listed Hobart bakeries, bold coastal escapes on the Sunny Coast and serene Kangaroo Valley retreats, the winners come from far and wide, meaning an award-winning stay might be closer than you think. Host of the Year: Braithwaite (Hobart, TAS) There's no shortage of deserving hosts, but there can only be one Host of the Year. In 2025, that's Alix and John from Braithwaite — a heritage-listed former bakery in Sandy Bay. Wonderfully restored, this courtyard apartment is the perfect base to explore the cultural hub of Salamanca Place, with its restaurants and art galleries just two kilometres away. According to judge Sarah Huang: "[Alix and John] don't just provide a stay, they create a moment in time that's deeply meaningful." Best Family-Friendly Stay: Sassafras (Southern Highlands, NSW) You don't have to trek hours into the wilderness to discover a country retreat when it comes to Sassafras. Set on 98 acres in Kangaroo Valley, this five-bedroom farmhouse carefully balances rustic charm with modern features, offering all the creature comforts you desire alongside a sandstone fireplace and unbeatable valley views. And at just a two-hour drive from Sydney, this peaceful stay is primed for weekend escapes. Best New Host: The Nook (Adelaide, SA) Some Airbnbs have become synonymous with luxury stays over numerous years. Yet others have just begun to earn their reputation. The Nook is the latter, with owners Erin and Rory taking home the Best New Host award in 2025. Set on their family property, guests encounter a modern cottage featuring an airy open-plan design made for easygoing entertaining. Plus, the outdoor terrace is the ideal spot to admire the cottage's surrounding greenery. Best Nature Stay: Ligo (Wolgan Valley, NSW) While living in a tiny house forever might not appeal, Ligo in the Wolgan Valley might convince you it's more than possible. Hosted by Eddie and Ange, this award-winning retreat in the shadow of the Blue Mountains National Park is built from materials reclaimed from bushfires, offering an off-grid stay rich in warm interiors, passive sustainability and bushland views. Take a bath beneath the stars and roam the nearby walking trails when you need to reconnect. Best Room Stay: Short Stay Made Simple (Sydney, NSW) The best Airbnb experiences don't have to be exclusive. In fact, sometimes the warm hospitality of the host can make the mutual enjoyment of a space that much more special. Short Stay Made Simple's Caroline and Daniel received the award for Best Room Stay, with the peaceful upstairs retreat of their Sydney home celebrated for its spotless presentation, full kitchen access and generous touches, like late-night train station pickups and welcoming shared meals. Best Design Stay: Banksia House (Sunshine Coast, QLD) The interiors are impressive enough at Banksia House, but the winner of the Best Design Stay really comes into its own when you consider its outdoor features. Designed by hosts Toni and Kirsti, the latter brought her experience as a landscape architect to conceive the magnesium pool, bocce court, fireplaces and al fresco bathrooms immersed in lush gardens. "Guests highlight its Scandinavian simplicity, earth tones, and calming energy. This is a masterclass in 'rugged luxury,'" says Huang. Looking for more information on the winners? Head to the website to get all the details. Images: Rachel Tagg.
Australia's leading streetball tournament is back again for 2025, taking over St Kilda's Peanut Farm Reserve from Friday, February 7–Sunday, February 9. Now in its 13th year, Summer Jam has grown from humble beginnings into a globally recognised community event, attracting top players from across Australia and international teams from Japan and New Zealand. With the coveted Streetball Champions title and a $20,000 prize on the line once again this year, this high-stakes tournament has firmly established itself as one of the world's marquee streetball events. The day will include five-on-five championships, a wheelchair championship and a slam dunk competition. But it's not only about watching these games. For spectators, there's plenty more in store — think live music and DJ sets, food trucks, streetwear pop-up shops, openair bars, a barbershop and tattoo parlour, and a few NBA 2K gaming stations.
Footy fever took over Melbourne on Grand Final weekend last month. To celebrate in style, Philips set up a free pop-up facial grooming experience at Federation Square–the OneBlade Barbershop. Here's what went down at the event and where you can get in on the action next time. The OneBlade Barbershop At the Philips pop-up, two barbers were on-site all day offering complimentary trims, shaves and even moustache styling. All Melburnians had to do was book in and they'd be fresh for the weekend. Alongside free facial haircuts, attendees could spin the wheel for a chance to win a range of prizes. This included the Philips Nose Trimmer NT1000, the Philips OneBlade Original Blade, and more. The ultimate prize, though, was a $2000 travel voucher. To enter the summer getaway giveaway, people just needed to post a picture of themselves at the activation and tag it #OneBladeAU. Easy. One lucky winner was announced just before the Grand Final game kicked off and a runner-up scored a free OneBlade Pro 360. Famous faces Melbourne FC captain, Max Gawn, attended the OneBlade Barbershop and even got his famous beard trimmed. The footy legend also signed some autographs and posed for photos with fans, creating a feel-good atmosphere. Fitness influencer Louis Phillips dropped by for a fresh trim and left with a bold moustache, all thanks to the OneBlade. View this post on Instagram A post shared by Max Gawn (@maxygawn) What's the OneBlade? The Philips OneBlade does what it says on the tin. With just one product, you can trim, edge and shave any length of hair easily and comfortably. The OneBlade includes a fast-moving blade and a dual protection system, so you can trim facial hair precisely and get the close shave you're after. Whether you're shaping a beard or cleaning up stubble, OneBlade gives a clean, comfortable shave without the razor burn. Future activations Keen to trial the OneBlade for yourself? The OneBlade Barbershop is popping up again soon. If you're heading to the Melbourne Cup on Tuesday, November 4, keep an eye out for the Philips barbers at Southbank Spillway. The OneBlade Barbershop is also popping up at the Australian Open on Saturday, January 24, so you can enjoy the summer in style–beard or otherwise. For more info, head to Philips.com.au
Tucked away on Grey Street is Miss Jackson, a cosy hideaway serving excellent Allpress coffee and smart brunch fare. The space is homely and comfortable, perfect for spending a lazy morning in. Try the sweet corn and haloumi fritters finished with sundried tomato ketchup and popcorn butter, or the beer-smoked brisket hash with smoked corn, poached eggs and hollandaise. The menu also includes indulgent sandwiches, like a cheesy brisket bolognese and a potato chip bacon butty. If you need a hair of the dog, Miss Jackson is also licensed, so you can sip on an IPA or a bloody mary with your brunch. Images: Julia Sansone
If the Marvel Cinematic Universe can notch up 30 big-screen entries and counting, and the Fast and Furious franchise can approach double digits, then surely Hollywood — and Keanu Reeves — can keep making John Wick movies forever. Yes, all the titular character wants is out, but that hasn't been turning out as he's planned in film after film after film. And if the assassin's exploits keep hitting screens, audiences will keep watching. For now, we're thinking he's back in John Wick: Chapter 4, which'll hit cinemas in March 2023. During San Diego Comic-Con midyear, the movie dropped its first trailer — and, if you're always in the mood for more Keanu in more things all the time, a bigger sneak peek has just arrived. If you're thinking that Wick's luck might run out at some point, the new film understands. But this stunt-filled saga still has one last way to give its namesake his non-violent life back. He can agree to a duel against the Marquis (Bill Skarsgård, Barbarian) — but of course only one can survive. With that premise, expect the ante to be upped on the saga's latest onslaught of frenetic action scenes, as the new trailer also makes plain. Anywhere that Wick can shoot, fight and dispense with everyone trying to take him down, he will and does. This flick involves hopping around the globe, in fact, including Paris, New York and Berlin — and also getting into sword fights in Japan, and riding horses through a sandy desert. Accordingly, as all John Wick movies have so far — the first in 2014, John Wick: Chapter 2 in 2017 and John Wick: Chapter 3 — Parabellum all included — this one will follow the hitman that other hitmen fear as he takes on his ever-growing list of adversaries. Whatever gets thrown his way hasn't stopped Wick yet, after he got dragged back into the assassin life when a past batch of enemies messed with his dog. Reeves' former stunt double-turned-filmmaker Chad Stahelski directs again, as he has on all three prior movies. On-screen, Reeves is also joined by a roster of familiar and new John Wick faces, with fellow franchise mainstays Ian McShane (American Gods) and Lance Reddick (Godzilla vs Kong) returning, and Reeves' The Matrix co-star Laurence Fishburne — after appearing in the past two movies — as well. And, Donnie Yen (Mulan), Hiroyuki Sanada (Mortal Kombat), Shamier Anderson (Son of the South), Rina Sawayama (Turn Up Charlie) and Scott Adkins (Triple Threat) are all also set to feature. In similarly excellent news, a fifth John Wick movie is already in the works, because more ass-kicking Keanu is always a great thing. And, so are two spinoffs: The Continental and Ballerina. The first is a streaming series, clearly set around the hotel that features so prominently in the films as a safe haven for hitmen. As for the second, it's a movie that ties in with John Wick: Chapter 3 — Parabellum, and will star Ana de Armas (Blonde) — and also feature Reeves and McShane. Check out the full trailer for John Wick: Chapter 4 below: John Wick: Chapter 4 will release Down Under on March 23, 2023.
Much-loved brewery and cider producer Kaiju has opened its very own brewpub, beer hall and pizzeria, after close to a decade spent crafting award-winning drops. The lofty 445-square-metre warehouse space rocks a fun fitout by We are Humble Architects, filled with bright pops of colour and large-scale hand-painted murals by Mikey Burton — the same US-based artist responsible for much of Kaiju's distinctive can art. It includes a playful, 12-metre work depicting the Melbourne city skyline complete with landmarks like the MCG and St Kilda Beach. Kaiju Cantina's 16 taps are pouring house favourites like the Kaiju Krush tropical pale ale and Aftermath double IPA, alongside limited-edition and small-batch brews crafted on the site's own dedicated six-hectolitre brewing setup. Keep an eye out also for regular collaborations done with local emerging brew stars and brewing students. A locally-focused lineup of booze-free options, wine and spirits is also on offer, including pours from the likes of Seaford's That Spirited Lot Gin and The Gospel Whiskey out of Brunswick. Meanwhile, the food menu is all about beer's true BFF, pizza. Expect seasonal ingredients, hand-stretched bases and plenty of classic Italian flavours — think, a vegetarian combination of mushrooms, parmesan and truffle oil ($24); a classic capricciosa number topped with artichokes and olives ($26); and even a cheeseburger-inspired creation featuring American-style cheese, beef, pickles and mustard ($25). And those midweek munchies are sorted with selected $20 pizzas — and $8 schooners — every Wednesday and Thursday. [caption id="attachment_841812" align="alignnone" width="1920"] Kim Jane Photography[/caption] Images: Kim Jane Photography
A trip to the Melbourne Museum will soon become more expensive, with funding cuts to Museums Victoria bringing about price increases and staff cuts. As reported by The Age, the increase will take effect in September, with adult ticket prices rising from $15 to $18. Then, a second increase planned for July 2027 will push tickets to $20. Though unconfirmed, admission fees are also expected to increase for concession card holders and seniors. However, entry for children under 16 and First Peoples will remain free. In addition, the increase will only apply to the Melbourne Museum, with prices not affected for other Museums Victoria venues, including the Immigration Museum and Scienceworks. Published in The Age, Museums Victoria Chief Executive Lynley Crosswell blamed May's state budget, with Melbourne Museum needing to find $56 million in savings over the next four years. At the same time, money allocated to Melbourne Museum didn't include funds for new display spaces, leading to additional operating costs. To meet savings targets, Crosswell also announced that Museums Victoria would shrink staff by the equivalent of 55 full-time roles. This decline follows news reported earlier this year that Museums Victoria was considering reducing its visitor engagement officer numbers. Instead, security staff would take over some of their responsibilities — a move that led to public protests. Crosswell also announced that Melbourne Museum would defer much-needed upgrades to its IT systems, with savings of $40 million expected over the four-year period. Meanwhile, the organisation would look to reduce operating costs at the Immigration Museum, alongside other potential changes. With government debt rising to record levels, the 2025–2026 state budget allocated $552.2 million to the creative industries — a two percent increase on the previous year's $541.2 million budget. Yet this figure is 13.7 percent down from the $640 million spent in 2023–24 and 10.5 percent less than the $617 million spent in 2022–23. Melbourne Museum ticket prices are expected to increase from September. Images: Eugene Hyland | supplied.
Storehouse originally launched in South Gippsland, but brought its range of lifestyle products to St Kilda in 2017. The store showcases a wealth of artisanal objects from both small and iconic Australian creators and makers, meaning that there's an oddball mix of clothing, accessories, furnishings, gifts and fine art to explore. Storehouse even designs and makes some of its wares in-house — just ask the staff which ones. Images: Tracey Ah-kee.
Australian craft breweries are doing it tough these days, fighting against huge companies for tap space in bars and pubs. But it is heartwarming to see a small family-owned Western Australian brewery like Rocky Ridge Brewing go from strength to strength, opening a huge new taphouse right in the heart of Brunswick East in September 2024. The 130-seat venue was previously home to Thunder Road Brewing, which sadly closed down in February of the same year, and not much has changed. The main tables are still surrounded by towering steel brewing containers and the airstream food truck still sits out front. You will notice a few differences, including a totally remodelled front bar that holds 32 regularly rotating taps and plenty of canned beers, as well as CDMX's residency in the airstream (at least for the first six months). Rocky Ridge is known for creating a huge range of beers, from easy-drinking lagers and IPAs to your more unusual stouts and sours. They're all on show at the new Brunswick East taphouse, alongside some old and new Thunder Road Brewing creations — as the team plans to keep the old brand alive. Cocktails from Idle Hands Drinks Co. in Perth also feature for those wanting a rest from the hopsy bevs.
A 90s-era Blockbuster Video might play a prominent role in the next big superhero movie headed to cinemas, Captain Marvel, but in Australia, the chain and its bricks-and-mortar outlets will soon be a mere nostalgic memory. The country is currently home to one last Blockbuster outlet in Western Australia, and one of only two remaining on the planet; however the store's owners have just announced that they're shutting up shop. As reported by Community News, Blockbuster Morley in Perth will close its doors at the end of March, with locals able to head in and say farewell for the rest of the month. Speaking with AAP, owner Lyn Borszeky said that the rise of streaming services had impacted the business. "We knew change was coming but were a bit surprised how quickly it affected our customer base once Netflix hit the Australian market." [caption id="attachment_710127" align="aligncenter" width="1280"] Blockbuster Morley[/caption] When the Morley shop says goodbye, just one Blockbuster will remain worldwide. Located in Oregon in the US, Blockbuster Bend earned the title of America's last outlet back in July 2018, when a fellow store in Alaska closed up. It's a far cry from the brand's glory days, aka the late 90s and early 00s, when it had more than 9000 stores worldwide. In Australia, the first Blockbuster store opened in Melbourne in 1991. For Perth folks who haven't completely replaced their physical media collection with a never-ending streaming queue, the Morley shop will also be throwing a closing down sale — the bittersweet part of any video store's last moments. For everyone else, hold on to those memories of spending way too long walking up and down video store aisles, picking movies based on their cover artwork, and taking home towers of plastic cases during school holidays and sleepovers. Scrolling through Netflix isn't quite the same, and doesn't throw up anywhere near as many old gems that you wouldn't have come across otherwise. Via Community News.
If anyone's embracing the idea of doing one thing and doing it well, it's the duo behind Thornbury's Casa Nata. Ruben Bertolo and Nelson Coutinho's High Street bakery is devoted to just one specialty: creamy, authentic pastéis de nata. Both children of Portuguese parents that migrated to Australia in the 80s, the pair is more than familiar with the custard-filled pastry, but felt it wasn't being properly represented here on Aussie shores. So, they decided to do something about it, got cracking on perfecting a recipe and opened the doors to Casa Nata in April. The menu is a testament to the idea of quality over quantity, featuring nothing more than Atomica Coffee alongside just one version of the signature dessert. "And that is it for now. It still blows people's mind that that is all we do," says Bertolo, also admitting they don't plan on expanding this offering too much any time soon. "If we do add anything else, it definitely would never be something that would distract from the tarts." Of course, the hero status of these beauties is well-deserved, each tart taking three days to produce and the recipes kept firmly under wraps. You can, however, catch a glimpse of the chefs in action, thanks to the store's open kitchen. Given the timing of Casa Nata's autumn launch and the months of restrictions Melbourne's been navigating since, the space is yet to greet any dine-in customers, but Bertolo and Coutinho hope they'll get the chance to change that soon. "It is our first store, so for us COVID–19 is the norm," says Bertolo. "We have just had to adapt to fit the different restrictions." Challenges aside, he admits the pair have lucked out with their new home and growing fan base, saying "It's been great seeing how much joy our tiny product can bring." Until restrictions ease, those within five kilometres of the store can still swing past for a tart fix, with click-and-collect also on offer. Otherwise, there's delivery available to a rotating roster of suburbs, running every Thursday through Sunday. Find Casa Nata at 846 High Street, Thornbury, from 9am–3pm Thursday–Sunday. Hit the website to check out this week's delivery suburbs and place an order.
One of the biggest names in the world of Australian women's fashion, Melbourne's own Toni Maticevski has shown at numerous fashion shows both here and in New York. Now, the award winning designer will be the subject of a comprehensive exhibition at the Bendigo Art Gallery. Running from August 13 until November 20, Maticevski: Dark Wonderland will chart its subject's journey from RMIT graduate to one of the leading design figures of his generation. Along the way, the exhibition will showcase many of Maticevski's most memorable and innovative garments, explore his recurring motifs and inspirations, and highlight his collaborations with major Australian cultural institutions, including the Australian Ballet, the Sydney Dance Company and the National Gallery of Victoria. Image: Toni Maticevski, Doona Dresses, Fall 2007/2008. Photographer: Georges Antoni.
It's safe to assume there are many questionable things hidden in the Yarra's murky depths. But something you might be happy to unearth about our city's famed river is this little morsel of history: the river was actually once home to gushing falls, located where Queens Bridge sits today. Why the impromptu history lesson? Well, it's this landmark — a significant meeting place for First Peoples and a big part of the reason why Melbourne is located where it is — that was the inspiration for new 25-seat CBD watering hole, Yarra Falls. Located not too far from that spot, the bar sits within Flinders Lane's historic Tavistock House — a 172-year-old building with a heritage-listed facade that remains one of the few pre-Gold Rush structures in the metro area. Owner Brendan Keown (The Baxter Inn, Restaurant Hubert) was captured by the tale of the rocky river barrier that once stood nearby, separating the freshwater from the bay and providing a crossing point at low tide. In a nod to the historic site, Yarra Falls embraces the concept of place and wholeheartedly champions this pocket of the world; from its booze and produce, to its musicians. "The focus of the venue is the land along the river in this part of the country," Keown tells Concrete Playground. "And you can interpret that in a few different ways." Here, it means you can expect to find Indigenous place names used throughout the menu, but also a strong commitment to working with Indigenous-owned or -supporting suppliers. 'Local' and 'seasonal' are far more than mere buzzwords, too. Ingredients and products are carefully chosen for their origins and the stories behind them, while a deep respect for the seasons — our region actually has six of them, as observed by First Peoples — ensures they're only ever showcased at their best. "Everything in the bar supports everything else," the owner explains. "It starts to build up a real sense of place, that's uniquely of this part of the country." In keeping with the venue's own small stature, both the drinks list and food menu are concise, though they're expertly considered and rotate on the regular. The potato bread is a staple — a nod to Keown's Irish roots — plus you'll usually find a house soup and freshly-shucked oysters. A 'snack of the season' makes the most of nature's gifts; maybe pairing finger lime with smoked eel and creme fraiche on lavosh. The ever-evolving drinks list is well thought out and generous with its tasting notes. The two beer taps might be pouring drops like Westside Aleworks' full-bodied Electric Socks APA (Melbourne/Boonwurrung Country), while the spirits list heroes creations from labels like 78 Degrees and Melbourne Gin Company. In the wine (and wine-adjacent) corner, expect goodies like a floral moscato giallo orange by Little Brunswick Wine Co (Heathcote/DjaDjaWurrung Country) and the Stanton + Killeen muscat (Rutherglen/ Bangerang Country). And a tidy crop of mixed drinks stars ingredients like lemon myrtle, wattleseed and teas by Indigenous cafe Mabu Mabu. Try the apricot brandy-infused Emu Juice, or the Mornington — a funky blend of silver rum, macadamia, golden wattle and grape. The backbar is necessarily tiny, but Keown has managed to make it quite the statement piece, despite "MacGyver-ing it together", in his words. It's a painted diorama-style replica of the Yarra Falls themselves, complete with a working water feature and earthy green terraces working as a backdrop for the small-but-mighty spirits selection. "It's great, especially at night time," the owner enthuses, detailing the bespoke ceiling lights, which mirror the Pleiades or Seven Sisters constellation — also significant in Aboriginal cosmology. "It's like you're camping out, you're hanging out there at the falls." Find Yarra Falls at 381 Flinders Lane, Melbourne CBD. It's open 5pm–1am Wednesday to Saturday.
For the cinephiles, TV addicts and all-around lovers of entertainment, the gifting season can sometimes be a little challenging. After all, everything they want, they can just watch…right? Wrong. It's 2025, physical media is making a comeback, and home cinema technology is better than ever. The only thing stopping you from getting your favourite movie lover a quality present is your attitude. Here's a list curated by our own film-addicted writers for all the blockbuster fans, Letterboxd diehards, nerds and tech heads who know how to make screentime into quality time. Shopping for someone who's never home? Check out our guide to the best gifts for frequent travellers. Two-Room Speaker Set, Sonos Anyone who knows their Hollywood blockbuster from their independent arthouse flick probably dreams of replicating theatre audio at home. With this speaker duo, they'll be able to precisely shape an immersive soundscape for all kinds of movies at home. Shop now. Popcorn Maker, Heller No true movie experience is complete without a bowl or box of hot, buttery popcorn. Sure, you could get a microwaveable packet from the shops, but this adds a novelty feeling to the in-home popcorn experience. Shop now. Freestyle Portable Projector, Samsung With some creative thinking and a smooth, vertical (and preferably white) background, this portable projector can upgrade any space into a theatre with pictures up to 100 inches across, 360º sound and inbuilt Samsung Smart TV tech. Shop now. TV Backlight Kit, Govee The dream of any at-home cinema curator, a tv backlight can synchronise the colour display of its lights to the colours on-screen, blending the picture into the room and making for a seriously immersive viewing experience. Compared to other brands, this kit gives you all the gear you need for a very reasonable price. Shop now. 120" Portable Projector Screen, AIWA Perfectly matched with the Samsung portable projector, this lightweight and reliable screen means you can set up a movie night anywhere with a power supply. If that's not a cinephiles dream, we don't know what is. Shop now. 4K DVD Player, Panasonic You heard it here first: physical media is making a comeback, at least among film lovers. If your loved one has a long-forgotten collection of ancient DVDs or a burgeoning collection of new ones, this player will give them the best quality possible for every sweet, ad-free, unbuffered moment. Shop now. One Year of Pro or Patron, Letterboxd Any movie diehard has either already downloaded or desperately wants to get into Letterboxd. A social media platform designed for film lovers, by film lovers, you can gift the Letterboxd user in your life a year of paywalled goodies and bonus features for their account. You just need an account of your own. Shop now. 'Star Wars' The Skywalker Saga DVD Box Set, Lucasfilm If a special someone in your life has a soft spot for the stories set in a galaxy far, far away — and has a compatible disc drive (any DVD player, external disc drive or disc-compatible gaming console will do) — you can gift them all nine feature films that come free of streaming hassle for the rest of their life. Shop now. Movie Log, A24 If Letterboxd, or social media as a whole, isn't the style of your giftee, maybe they'll prefer something more tactile? Available on a waitlist via independent production company A24, this paper logbook is a great print method for someone to track their movie-watching activities. Shop now. 2026 Daily Tear-Off Calendar, A24 Part calendar, part shopping list for some of the best films in the game, this desktop-compatible gift offers up 365 days of A24's award-winning movies in seasonal order. It's a great accessory, and an even better guide to going from general audience member to certified cinephile. Shop now. Gift Card, IMAX At long last, IMAX screens in Australia are on the rise. These massive theatre screens are the biggest and indisputably best way to watch a blockbuster, but tickets don't come cheap. Save your resident film nerd some precious movie snack money and cover their tickets with these gift cards. Shop now. Gold Class Ultimate ePackage, Event Cinemas If movies mean date nights for you and your special someone, you can save this for the next romantic release to get admission, a welcome drink, three small plates of food, nachos and popcorn for two. Yes, the food comes into the theatre with you. Shop now. Cinephile: A Card Game, Cinephile If you want to test the knowledge of a film lover, this party game is the best way to do it. With 150 cards covering difficulties from beginner blockbusters to diehard cinephiles, it can bring a bit of friendly competition to your next cinematic trivia sesh. Shop now. 100 Movies Scratch Off Poster, Uncommon Goods Do you feel like your special someone doesn't have enough experience with Hollywood's undeniable classics? This scratch off poster makes for a decorative and motivating reason to watch 100 one of the most classic films in human history. Shop now. Movie Night Bingo Cards, Uncommon Goods Admittedly, not all movies are classics, and some are classics for the wrong reasons. If you're the sort of person who hate watches a bad film, gamify your next predictable, cliche or uninspired watch with these genre-specific movie bingo cards. Prizes not included. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Breaking away from the daily city grind is always a good idea. And getting your heart rate up while you explore regional areas is a top-notch way to do so. This doesn't mean you need to go a country mile to find some awesome mountain walks near Melbourne, though. Luckily for us, there are loads of trails not far from the city that can easily be completed within a day. Whether you're scaling jagged mountaintops or coastal trails, you'll be on top of the world when you reach the summit. Read on to find some of the very best mountain walks near Melbourne, where you'll find the most rewarding views throughout the hike. Recommended reads: The Best Coastal Walks Near Melbourne The Best One-Day Hikes Near Melbourne The Best Walks Around Metro Melbourne The Best Bike Rides in and Around Melbourne WERRIBEE GORGE CIRCUIT WALK Situated 65 kilometres west of Melbourne, the Werribee Gorge Circuit Walk is barely outside the city and can easily be finished with time left over to enjoy the rest of the day. The Victorian hike is ideal for those looking for a bit of a challenge with their fresh air. This mountain walk is an 8.5-kilometre circuit and should take around four hours to complete at a reasonable pace, including a few water breaks. The surface ranges from loose stones to sand, and has a few passes where you'll need to navigate your way using fixed ropes or scramble up some rock faces. You can approach the circuit in any direction, but as the trail is prone to flooding it's best to avoid going after heavy rain. [caption id="attachment_711282" align="aligncenter" width="1920"] James Walsh via Flickr[/caption] IRONBARK BASIN WALK Stretching for about eight kilometres between Bells Beach and Point Addis, the Ironbark Basin Walk is an inland adventure that includes beachfront sections, ocean views and sheltered forest. This relatively easy hike near Melbourne is based within the Great Otway National Park and features many of the natural highlights that the region is renowned for. It's also likely that you'll come across local fauna on your travels, including reptiles, native birdlife and even echidnas. Some of the most stunning views here are found at the Point Addis end, where three separate lookouts offer panoramic ocean views. In addition, the Ironbark Basin Walk highlights some compelling local history with the added Koorie Cultural Walk. The two-kilometre walking trail near Melbourne takes an hour and it provides insight into how the Wathaurong peoples lived here for thousands of years. [caption id="attachment_711285" align="aligncenter" width="1920"] Larry Koester via Flickr[/caption] BUSHRANGERS BAY WALKING TRACK Head 90 minutes out of Melbourne and you'll find yourself at Bushrangers Bay, one of the many stunning inlets along Cape Schanck on the Mornington Peninsula. And by taking a stroll down the Bushrangers Bay Walking Track, you'll get to survey the pristine beauty of the entire area. Featuring towering basalt cliffs and kilometres of wind-blasted coastal shrubbery, the landscape here has been punished over the years. But, fortunately, the 2.6-kilometre walk itself is rather easy, with a well-defined path winding its way along the cliff tops before arriving at the beachfront. While going for a swim here is a tempting prospect, keep in mind that the area is not patrolled and it's renowned for its perilous waves. It's recommended to only swim during low tide, so finish the mountain hike near Melbourne with time to spare and get the most out of your day. [caption id="attachment_657098" align="aligncenter" width="1920"] Visit Victoria[/caption] CATHEDRAL RANGE SOUTHERN CIRCUIT Like most of the Cathedral Ranges, the Southern Circuit walk is hilly, rocky and very beautiful. If you're up for a challenge with stunning rewards, head here to get a glimpse of the sprawling state park and landscape below. Located a two-hour drive from Melbourne, this Victorian mountain hike features steep outcrops, rigid caves and some precarious exposed hillside shelves. But if you decide to take on this 11-kilometre circuit, you'll soon discover that the region's wonderful vistas are pretty hard to beat. Just a few highlights include Wells Cave, the Razorback and Sugarloaf Peak, which, once you reach the summit, will provide you with 360-degree views of the entire valley below. This Victorian hike is definitely a trek for the more experienced adventurer. Before you venture out, check the Parks Victoria website for any local trail closures. YOU YANGS PEAK CIRCUIT The You Yangs Peaks Circuit is one of the more challenging Victorian hikes on this list — hikers not only need to be fit enough to reach the peak, but also require some basic off-track navigating skills to get there. Still, for those after a proper hiking challenge, this 12.8-kilometre, four-hour hike is a must-visit within a drivable distance of Melbourne. Leaving from the Turntable car park, hikers begin by climbing 450 steps to Flinders Peak, where views across You Yangs National Park and the distant landscape await as an early reward. But from here, things get a little bit more difficult as you head off-trail on your way to the summit. For those after a real nature challenge, expect a wealth of rock hopping and even some unassisted climbing to reach the top. But don't stress — if it all becomes a bit much, there are alternative routes you can take to avoid the more difficult sections. Top image: Cathedral Range State Park by Robert Blackburn via Visit Victoria
On- and off-screen, Bluey is inseparable from Brisbane. For its setting, the hit animated series takes inspiration from the Queensland capital. It also hails from a studio based in the River City. The Heeler home resembles Brissie's Queenslanders. And back in 2022 when a replica of the Bluey house popped up temporarily, of course it happened in Brisbane. It makes sense, then, that you can now step inside the famous Brisbane series at the new Bluey's World experience in Brissie. Announced in 2023 and open since early November 2024, the attraction will get you walking around life-sized sets that recreate the beloved family-friendly show. Yes, the Heeler house and yard are part of the setup — for real life. Yes, you can expect to hear "wackadoo!" more than once while you're there. Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist hotspot giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. An immersive installation sprawling across 4000 square metres, Bluey's World features the Heelers' living room, playroom, kitchen, backyard (poinciana tree included) and more. Alongside bringing the global TV sensation's sets into reality, it also boasts familiar interactive games such as Keepy Uppy and Magic Xylophone, plus other activities for both kids and adults. Maybe you'll be accompanying your own little ones, or your nieces and nephews. Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for children. Either way, this new addition to Northshore Pavilion in Northshore Brisbane is big — literally thanks to its sizeable floor plan. And yes, as seen in the series, you can arrive via CityCat. Visitors should plan to spend 70 minutes bounding through the experience — and will also find an indoor playground that nods to Bluey's Brisbane neighbourhood, plus spring rolls and pizza on offer at the cafe. There's a soundscape to match, plus a gift shop. For big Bluey birthday celebrations, the site is hosting parties as well. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience.
As the sun sets, the orange glow emanating from the unassuming facade of Carnation Canteen on a tucked-away corner in Fitzroy draws you in like a moth to a lantern. It's enticing and warm, and feels like an intimate and chic dinner party you're so grateful to have been invited to. Carnation Canteen is a pink-pastel-hued, petite and charming neighbourhood bistro owned by Head Chef Audrey Shaw and her husband, Alexander Di Stefano. The loosely Mediterranean menu is strictly seasonal and changes weekly. Shaw's approach to cooking is intuitive and produce-led, driven by her close relationships with suppliers and growers who share her ethos towards food. The alluring handwritten menus deliver a selection of ever-changing snacky nibbles, food that mandates another glass of wine. You'll find something intriguing sitting atop charry toast, whether it's braised leeks with pistachios, tuna crudo with prosciutto butter, or olive tapenade crostini primed for scooping fresh buffalo ricotta. There will likely be thinly sliced meats such as San Danielle Prosciutto with pear, veal girello with tuna sauce, or Jamon Iberico with hazelnuts and dates. More substantial dishes may be along the lines of pork and fennel sausages atop braised lentils with parsley and mustard sauce, charcoal grilled chicken with yoghurt and pepperonata, or roast pork with prunes and pistachio. In her former life, Shaw's creativity was channelled through her career as an architect. So of course, she lent her architect's hand to designing the space, cleverly making the most of its svelte size. Carnation Canteen is imbued with character, with layered, cracking paint on the walls juxtaposed with fresh flowers atop an enviable pink marble bar that grounds the space. Glowy lamps give off a romantic and dreamy feel and make you want to stay for another drink and something sweet — usually something rich and chocolatey, such as semifreddo with fudge sauce, or profiterole with chocolate sauce (always using Melbourne-made, organic Huntered+Gathered chocolate). The warm welcome Carnation Canteen received from the very beginning is the result of hands-on hard work, perseverance, and an unwavering dedication to quality — both in terms of food and service. Shaw's confidence in her produce and skills in creating considered dishes make this the kind of restaurant you'd feel smug showing off to an out-of-towner. Carnation Canteen exudes the essence of unpretentious yet exceptional dining, reminding Melburnians how lucky we are to have restaurants like this at our fingertips. Images: Coco and Maximillion.
QVM's Summer Night Market is forever popular with those seeking a little midweek fun during the warmer months. On Wednesday nights, a bunch of the market's sheds get taken over by food trucks, pop-up bars, live entertainment and market stalls — with the 2024-25 run looking to be just as good as all the predecessors. As always, food is the main drawcard at the QCM Summer Night Market, with this year's lineup boasting 45 food traders — slinging eats from Europe, North and South America, Africa, Asia, and beyond. Get around Filipino skewers from B-Boys BBQ, pita pockets from The Cypriot Kitchen, Japanese pancakes from Kicca Okonomiyaki, meatball subs and loaded nachos from Mr Baller, lamb jollof from Ama's Delight, and fried chicken and spicy buffalo wings from For Fried Sake. Dessert warriors should also hit up Lickt for decadent brownie gelato sandwiches and Casa Nata for traditional Portuguese custard tarts. This short list of things to eat at the market only skims the surface of what's on offer, so be sure to take your time exploring each of the stalls before deciding what to get. Then for booze, you'll find beers from Brick Lane, vino from Rewine, and a bunch of summery spritzes from Bella Spritz — think limoncello, grapefruit, lime and elderflower. The Happiness is Mojito Bar is also setting up at the night market each Wednesday night, serving up watermelon mojito slushies right by the Margarita Station, Beach Bar and Schweppes Caravan. As always, you can fight it out over seats — either getting in early or hovering over punters who look like they're about to leave — or you can try the new VIP area. Here, you can score a seat for $10 per person when booking a table for two, four or six people. We prefer the everyone is an equal situation (that's kind of the point at a public market), but plenty of folks will be happy to have this option. A whopping 60 specialty traders will also have stalls set up each night, selling a heap of locally made artisanal goods — including homewares, beauty products and fashion (both new and vintage) . And throughout December, there'll also be a heap of Christmas specials. Santa will roam the Summer Night Market with his elves and snow will even fall every hour right by the Christmas tree on Queen Street. It's set to be a big summer at Queen Vic Market — let's just pray for good weather so there's no need to hide under the sheds all night. The QVM Summer Night Market will run from Wednesday, November 20, 2024–Wednesday, March 12, 2025 (excluding December 25 and January 1) from 5–10pm. For more information, you can check out the market's website.
Australia's festival scene is undoubtedly on the comeback trail, with Rolling Loud having just announced its return to our shores the first time since 2019. Set to shake the eardrums of hip hop fans in Sydney and Melbourne, this one-day experience is building the hype by revealing the 2026 headline act is trap and pop-rap superstar, Gunna. Performing exclusively at both stops of Rolling Loud Australia, the Atlanta-based rapper will be joined by a host of crowd-pleasing international artists and up-and-coming local names. With the rest of the lineup set to be announced in the coming weeks, motor-mouthed music lovers can expect the festival to feature epic performances and captivating on-site experiences. "We're thrilled to finally bring Rolling Loud back to Australia," say Rolling Loud Co-Founders Matt Zingler and Tariq Cherif. "The energy from Sydney in 2019 was unforgettable, and this time we're expanding that experience with shows in both Sydney and Melbourne." Fortunately, you won't have to wait long to vibe out to your favourite artists, with Rolling Loud Australia touching down at Sydney's Centennial Park on Saturday, March 7, 2026. Then, the festival keeps the party going by heading to Melbourne for the first time, taking over Flemington Racecourse on Sunday, March 8, 2026. Since its Australian debut over five years ago, Rolling Loud has embarked on global expansion, bringing the world's largest hip hop festival to massive crowds in almost every corner around the world. Before touching back down in Australia, the festival is travelling to India for its inaugural edition, with Central Cee, Wiz Khalifa, Don Toliver, Westside Gunn and more whipping crowds up into a frenzy. "Australia has always shown real love for Rolling Loud, and we can't wait to deliver something special for the fans Down Under," say Zingler and Cherif. Rolling Loud Australia is happening on March 7, 2026 at Sydney's Centennial Park, and Sunday, March 8, 2026 at Melbourne's Flemington Racecourse. Head to the website for more information.
Overwater dining, meals and sips with a waterside view, taking dinner and drinks up a few levels: around Brisbane, none of these are new experiences. That said, grabbing a bite or a beverage at a restaurant that's not only perched over the water — ten metres above the Brisbane River, in fact — but is also part of one of the city's bridges is something that the Queensland capital has never seen before. Meet Stilts, which is now open on the Kangaroo Point Bridge. The modern-Australian eatery is not just Brisbane's first-ever restaurant on a bridge, but also Queensland's first of its kind — even if it's the second that hospitality company Tassis Group has launched with ties to the River city's newest river crossing. Mulga Bill's Kitchen & Bar, which is sat at the foot of the structure on the Alice Street side, opened before it. Where that venue is a casual all-day diner, Stilts is all about an elevated experience (including literally) in unique surroundings. "Stilts is more than just a restaurant — it's a destination in itself, where guests can experience firsthand the things that make our city so unique. I wanted to create a place where every last detail celebrated the spirit of our community, from the people, culture and lifestyle to our access to some absolutely incredible produce," said Tassis Group's Michael Tassis. "Not only is it raised to capture the stunning views, it's designed to share with loved ones, create memories, and to enjoy the best produce and talent Queensland has to offer." If the 100-seater restaurant's design looks familiar, that's because it takes inspiration from a Sunshine State staple: Queenslander homes. Of course, most such structures around Brisbane don't boast a 180-degree vantage peering out over the Story Bridge, Kangaroo Point Cliffs and Brisbane City Botanical Gardens, including through floor-to-ceiling windows. Also key elements of Stilts: an alfresco balcony, a casual bar area and an indoor dining room that allows ample light in, as well as a 12-person private dining room. Under Head Chef Dan Hernandez (formerly of fellow Tassis venture Fosh, and also ex-Restaurant Dan Arnold and Agnes), the Queensland-focused menu starts with beef tartare in cannelloni shells and potato pavé, serves up caviar three ways — in blinis and beef tartlets among them — and then spans everything from Australian wagyu dumplings and Moreton Bay bug linguine to pistachio gelato and yuzu curd. If you're keen on a surf-and-turf option, Stilts' version features 28-day aged sirloin and swordfish steak, and will set you back $135. Diners can also treat themselves to angus and wagyu steaks from the grill, charcoal or miso-yuzo glazed lobster, and a wagyu tasting experience with three cuts of meat. For those feeling spoiled for choice, three different banquets will make your picks for you, ranging from $155–240 in price — the latter with the three caviar options. Drinks-wise, more than 180 drops are on the wine list, alongside beer, spirits and non-boozy sips. As well as Mulga Bill's, Stilts joins Tassis Group's growing lineup of Brisbane restaurants; see also: Opa Bar + Mezze, Yamas Greek + Drink, Massimo Restaurant and Bar, Longwang, Fatcow on James St, Fosh Portside, Rich & Rare, Pompette and Dark Shepherd. Find Stilts Dining at 147E Alice Street, Brisbane CBD, on the Kangaroo Point Green Bridge — open from 11am–9.30am Sunday–Thursday and 11am–10pm Friday–Saturday. Head to the venue's website for more details. Images: Allo Creative / Markus Ravik / Brisbane City Council.
Melburnians generally love to try new cuisines. We have a long history of warmly embracing flavours and cooking styles from all over the world, which has led to the creation of our vibrant multicultural food scene — something we are a bit smug about. But plenty of cuisines haven't made it to the mainstream here. One of them is Chifa — a fusion of Peruvian and Cantonese cuisines. Thankfully, hospo veterans Vincent Lombino and Jared Thibault (Lona Misa and QT's Rooftop) are now changing that with their Peruvian-Chinese restaurant and bar, Casa Chino. They already brought Chifa food to Brisbane in 2022 with Casa Chow — we're a bit gutted that Brissie beat us to this one — and the success of this spot has led them to create a similar version down in our fine city. Sharing plates are the name of the game here, with diners expected to order a heap of small and large dishes to fight over. Kick off with baos, raw dishes, skewers and dim sum treats before diving into the bigger wok-cooked plates. In just about every dish, you'll find a blend of both Chinese and Peruvian traditions. We also see quite a few Japanese influences throughout the menu. Check out how these cuisines combine in the tempura fish bao bun with aji amarillo peppers and fresh lime; the crab and prawn toast served with creamy rocoto, tobiko and bonito; and the lap cheong pipis with garlic chives, ginger and chipotle. Big and bold flavours are on show all over this menu. We don't expect that you'll be reaching for the salt or chilli when dining at Casa Chino. Drinks-wise, you can't miss the pisco. The team has a 20-strong list of piscos behind the bar, five different pisco sours and a plum and pisco negroni. Beyond that, there's a heap of signature cocktails that champion both Peruvian and Chinese flavours, plus a solid collection of beers, wines and other spirits. Either drop by for some cocktails and snacks or stick around for a Chifa feast at this Brunswick haunt.
There are few drinks that divide opinion more than the ultimate breakfast of champions, that elixir of hangovers: the Bloody Mary. After all, to what other drink is it essential that you add a generous measure of hot sauce, pepper, Worcestershire sauce, horseradish and whatever the hell else takes your fancy? The Bloody Mary can come in so many different incarnations that it can be hard to keep up. No wonder everyone has their own spin. The Bloody Mary is as individual as its drinker, and there are some that will scour a city's bars and cafes in the quest of personal perfection. That's exactly what's happened here, and we can safely state that after some extensive and truly difficult research, these are the drinks worth making the trip for. THE CATFISH, FITZROY When the guy stirring up the drinks tells you that he makes his own Bloody Mary spice mix, and then lists more ingredients for the mix than you can count on all your fingers, it's safe to say that your drink is probably going to be pretty spesh. The Catfish have the Bloody Mary down pat. Just the right blend of warmth and spice without being too demanding on the palate, it's exactly what a poor hungover soul needs. The blend is perfection, and because it's pre-mixed they can pump them out when they need to, which means that you won't be waiting 15 minutes for your drink. Plus, every time you get one it'll be just as amazing as the last time. You're a spice demon? No fear – they're happy to tailor the heat to your liking. Usually retails at $16 from Monday to Saturday, but they do 'em for $10 on Sundays (just when you need it the most, amirite?) and they'll even serve it with a smile. [caption id="attachment_604269" align="alignnone" width="1280"] isniced via Instagram[/caption] LEONARD'S HOUSE OF LOVE, SOUTH YARRA After The Sweetwater Inn closed we feared we wouldn't find a Bloody Mary as good in South Yarra again. Thankfully the same crew has opened a new venue just around the corner — and while the menu is different, they're still kept a place for their bang-on Bloody Marys. At Leonard's, they're served with a generous garnish of pickles and olives and sometimes a Pringle rim. And, you can't see here, but it's served in a glass shaped like a boot. It's too perfect. LE BON TON, COLLINGWOOD Did someone say smoke? Holy shit, guys. Almost everything in the Le Bon Ton Mary is home-crafted and house-made. They smoke their own peppers and include their own house-made pickle juice, chuck in some red and green Tabasco ('cos they fancy), and even garnish the drink with a cute skewer of their house pickles. The drink, on the whole, has quite a sweet mouthfeel, with a real punch of smoky flavours rolling in to finish things up. At $18 a go they aren't the most economical of the bunch, but smoked-goods aficionados need to give this one a try. [caption id="attachment_604261" align="alignnone" width="1280"] charbeid81 via Instagram[/caption] BORSCH, VODKA & TEARS, WINDSOR Borsch is a stalwart, and a damn fine one at that. Sitting pretty on Chapel Street since 2006, the team at BVT know their drinks, and with not one, but five variations on the theme, you're sure to find a Mary that you like. The menu lists options like the Bloody Gringo featuring coriander vodka and a floating corn chip; the Zorba Mary with oregano, feta and a Kalamata olive; the Bloody Mary with rosemary, horseradish and caperberries; and the Chiang Mai(Ry) which is a spicy chilli brew laced with a coriander vodka. They also rock a classic BM with 'enough veg to skip breakfast' and even have a 'sides' option, where you can pimp your Bloody Mary with natural oysters, some truffled mushrooms or fried whitebait, among other goodies. All the Marys come in at the $14 mark and, with some damn fine breakfast offerings too, you'll find yourself in hangover heaven. THE POST, ST KILDA All the way down the end of St Kilda Road on the corner of Inkerman sits The Post. They've gone through an uplifting refurb, had a bit of a makeover, and now boast a fairly superb eating/drinking menu. Part of that, of course, is a pretty tasty Bloody Mary. To make theirs, the bar use horseradish, a splash of red wine (for balance) and throw in a couple of special touches, delivering a great Bloody Mary that blends all of the elements nicely. You can enjoy your drink in the courtyard and take in the ambience at one of the more historic watering holes of St Kilda. $17 a hit. THE RUM DIARY, FITZROY Anyone who makes their own pickles gets a tick. And anyone who makes their own pickles and then throws some of those pickles into a Bloody Mary gets a very big tick. The Rum Diary team make a damn good Bloody Mary and will spice it up as you like to ensure that you're completely satisfied with what you're imbibing. You can pull up a seat at the bar or lounge at one of the tables out front, and with a nice long bar and a top capacity of around 60, you won't be waiting long for service. The only drawback is that the guys don't open before 2pm on weekends — but, really, you're probably not going to be able to face the day before then, are you? $18 each but the price can go up depending on your spirit of choice. [caption id="attachment_604265" align="alignnone" width="1280"] threelittlefish via Instagram[/caption] THE GALLEON, ST KILDA The Galleon have been doing Bloody Marys in St Kilda since before you were old enough to have a hangover. The Mary here can be found straight-up or with a little bit of variety, and while The Galleon do breakfast exceptionally well, they're no slouch in the drinks area, neither. You can order the standard Mary with Tabasco, Worcestershire sauce and lemon, or if you're feeling adventurous you can sample the Spanish Mary, which has an olive theme, the Evil Mary with extra chilli and Tabasco, or the Smoking Mary, which is laced with chipotle sauce and bacon salt. You can also 86 your veg intake with the Muscle Mary, which boasts a veritable garden patch of pickle, radish and carrot. The drinks are all between $12.50 and $14.50, and when you combine excellent food and drinks with their chilled atmosphere and well-worn chairs and decor, you might just start to feel better. KODIAK CLUB, FITZROY Does it count if they use Clamato? Of course it does. You just call it a Caesar. This American-themed bourbon bar has a staggeringly excellent selection of drinks and bar snacks, and if you're in the mood for an American fix, you gotta head here. Downside is that they don't open until 5pm on Saturdays and 6pm on Sunday, but hell, if you gotta have a Caesar there's really no better option. Pair it with some of their infamous Buffalo wings and you'll be set. WIDE OPEN ROAD, BRUNSWICK With the subtle signage and brick finish, Wide Open Road comes to life as soon as you step through the door. The cafe offers a lot more than the unassuming shopfront suggests — including brunch-perfect Bloody Marys as a side to your bacon sandwich. Made with a green tomato/red tomato mega mix and boasting bags of spice, it's how life's real adventurers start the day. THE GEM, COLLINGWOOD Two words: candied bacon. That's what comes atop your Bloody Mary at The Gem — the ultimate garnish for the ultimate cocktail. Further strengthening their BM game is the fact that they're only 10 bucks every day of the week. Pair it with their signature American barbecue and you've got the perfect kick-on brunch. Top image: Borsch, Vodka & Tears.
It has been more than two decades since Harry Potter and the Philosopher's Stone first brought its magic into our lives, and muggles still share one particular dream: to attend Hogwarts. Yes, it's a fictional setting. Yes, we all know that. But that still hasn't stopped all manner of places trying to make the school an enchanting reality, from HP-inspired wizarding schools to huge brunches held in Great Hall-like spaces to activewear decked out in house colours. London's Warner Brothers Studio Tour is going one step further as part of its The Making of Harry Potter exhibit: it's letting visitors try on authentic Hogwarts robes. Short of casting a spell to go back in time and star in one of the eight Harry Potter films — or somehow finding your way onto the Fantastic Beasts' set — that's as close as you're going to get to some actual Hogwarts action. The specific tour wizard obsessives will want to take is the Behind the Seams experience, which dives into the costumes created for the movie franchise — all 25,000 of them. Sketches, finished outfits and stories about their creation are all part of this wander through a workshop-like environment, with threads worn by Cedric Diggory, Professor Sprout and even Voldemort on display. That's all great and bewitching, but the main attraction is the chance to pick your house colours and pop on a robe that featured in one of the movies. We'd tell you to BYO wand, but you've probably already thought about that. Anyone finding themselves in London over the next few months can take the Behind the Seams tour between May 23 and July 22, with sessions running daily until June 2 and then every weekend afterwards. Tickets cost £65, which includes the one-hour costume frenzy — but no, you can't wear your Hogwarts garb for the whole hour, sorry — as well as the standard studio tour, complete with a walk through the Forbidden Forest and a wait on Platform 9¾. For more information, visit the Behind the Seams website.
A well-stocked deli cabinet is the stuff of foodie dreams — plump salamis and prosciutto waiting to be sliced, hefty wedges of cheddar and wheels of gooey brie, pots brimming with glossy olives and house-made dips. It's a mouthwatering sight for anyone with a penchant for quality snacking. Whether you're shopping for premium picnic accompaniments or assembling a crowd-pleasing grazing board to kick off a household dinner party in style, you need a great local Melbourne deli in your life. And here, we've rounded up some of the city's finest. From charmingly classic European spots steeped in tradition, to shiny modern food stores stocked with the latest and greatest in locally-made wares, here's your guide to Melbourne's best delis. Find your local and get snacking. Recommended reads: The Best Sandwiches in Melbourne The Best Bottleshops in Melbourne The Best Bakeries in Melbourne The Best Cafes in Melbourne MEATSMITH, FITZROY, ST KILDA, BRIGHTON & BALWYN Chef Andrew McConnell's specialty butcher, food store and deli is a firm favourite among those who take their meat products seriously. If you're looking for some quality grub, you'll find it here in strong supply at Meatsmith. Along with a premium butchers selection, the marble cabinets are brimming with top-notch Euro-style smallgoods, homemade terrines, imported and local cheese, charcuterie, pâtés, and house-made preserves and mustards. A supporting range of gourmet groceries and a tight selection of booze makes this a one-stop shop kind of deal. No idea where to even start? Go for one of the curated charcuterie packs, loaded with the knowledgeable staff's latest top picks at this fab Melbourne deli chain. [caption id="attachment_828281" align="alignnone" width="1920"] Kate Shanasy[/caption] KING & GODFREE, CARLTON Nestled right in the Italian heartland of Carlton's Lygon Street, long-running King & Godfree has been a go-to deli pitstop for multiple generations of discerning food-lovers. Following a refresh in 2018, it's now a stylish Italian cafe, wine shop and food store, complete with fridges stocked full of top-quality groceries, pantry staples and gourmet extras. At the deli counter, you'll find dreamy cheeses sourced from across Europe and Australia, along with sliced-to-order meats, a range of antipasto options and plenty of premium smallgoods. Load up your basket with some top-shelf Italian prosciutto, olive-flecked mortadella and perhaps some gutsy imported gorgonzola, and you're guaranteed some very happy picnic buddies. OBELIX & CO, FITZROY NORTH This quaint French-inspired deli and larder in the heart of Fitzroy North is a charcuterie-lover's dream. At Obelix & Co, expect to be tempted by a generous curation of culinary goodies, headlined by the owners' own house range of charcuterie, sausages, terrines and lush pâtés. From duck rillettes, to truffle-spiked brie, to sticks of wild venison salami, this spot promises to elevate any picnic or dinner party with a few extra Frenchy-chic vibes. There's also a great lineup of fresh baguettes, gourmet pantry staples, fancy butter and handmade condiments to match your deli haul, along with some standout mix-and-match hamper packs for those short on time. [caption id="attachment_688356" align="alignnone" width="1920"] Simon Shiff[/caption] LAIKON DELI, RICHMOND Bridge Road stalwart Laikon Deli has close to five decades under its belt and it's earned itself plenty of loyal regulars along the way. The family-run European deli scored a spruce-up and a new cafe in 2018, yet still retains its homey feel and traditional charms, with family photos on the walls and floor-to-ceiling shelves brimming with products. The generously loaded front cabinet beckons with its assortment of cheese, meat and antipasto products; ranging from wedges of imported comte, to Portuguese-style roast chicken and hot Calabrese salami, ready to be sliced to order. Don't forget to nab a serve of the house-made tiramisu while you're at this beloved Melbourne deli. CASA IBERICA DELI, FITZROY A colourful beacon of Spanish, Portuguese and Latin American cuisine, Casa Iberica has been a staple of Johnston Street since 1975. Just look for the vibrant street art, head through the door and you're met with a heaving array of authentic food products and deli items from the homeland, along with a selection of locally-made iterations. The cabinets are filled with piles of olives, wedges of manchego and goat's cheese, and even Casa Iberica's own signature line of smallgoods — including air-dried wagyu bresaola, Spanish-style chorizo and pancetta. Whether you're looking for some Latin American cooking inspo, or you're sourcing a top-notch picnic spread with some international flair, this family-run spot is sure to impress. D.O.C. DELICATESSEN, CARLTON & MORNINGTON If you've ever had a meal at a D.O.C. eatery, you'll know to expect very good things from its sibling delicatessen, the original version which sits fittingly in the heart of Carlton. Gracing the cabinets at the Melbourne delis, you'll find the same premium prosciuttos, salamis and mozzarellas the team have hand-picked to star throughout the restaurant group's latest pizza and pasta menus. It has specialty Italian deli goods as far as the eye can see, from cold-cuts and cheeses, to tinned anchovies and olives. Oh, and plenty of great vino. Otherwise, for high-quality snacking with minimal fuss, pre-order one of the picnic-friendly boxed antipasto platters. STOCKED FOOD STORE, TOORAK, MALVERN & HAWTHORN With three modern outposts, housing an ever-growing curation of groceries, pantry staples, take-home meals and deli goods, Stocked Food Store certainly lives up to its name. If you're here to stock an enticing grazing platter of your own, you'll be spoilt for choice with its selection of top Aussie and European products — from hand-sliced salmon gravlax, to home-made salami, to decadent wheels of the triple-creme Brillat Savarin out of France. You'll also find fresh loaves of Bromley's Bread, loads of antipasto classics and crackers galore. Or, you can forgo the decision-making and let Stocked's experts whip you up a dreamy picnic or lunch platter, starring a variety of cheese, cold cuts and dainty sandwiches. CONTINENTAL DELI, HAWTHORN The long-standing, family-run Continental Deli has been winning over Hawthorn locals with its selection of Australian and imported goods for over four decades. Visit this classic European-style arcade deli and you'll find it hard to leave without amassing a shopping basket chock-full of luxurious French cheeses, Italian meats, locally-made sweet treats and other grazing platter must-haves. Should you find yourself in the area at lunchtime, you'll definitely want to try one of the Melbourne deli's cult-favourite house-made rolls. And if you're looking to really impress at your next picnic session, the team also makes a pretty mean snack board to order. Top Image: King & Godfree, by Sarah Pannell
Cycling and drinking are both familiar pastimes for us Melburnians. Though there's much room for improvement, our city is regarded as one of the best in Australia for those on their bikes. Fixies are chained up along every sidewalk in the city and inner suburbs, and our foodie culture is second to none. Now these two very good things are being combined to make something extraordinary. Melbourne is getting its very first bier bike. Inspired by the tourist-heavy mobile bars that roam the streets and festivals of Germany, Munich Brauhaus have created The Munich Bier Bike. A 14-seater unit powered by those on board, the bier bike will be hitting the streets of the CBD and Southwharf just in time for Oktoberfest. If you had a problem with cyclists on the roads before, just wait until you're stuck behind this beer-swinging, lane-veering monstrosity. But really, it's not as dangerous as it sounds. Though anyone who's visited Munich or Berlin will be familiar with the sight of six drunkards weaving through traffic on what looks like a piece of adult play equipment, this Australian equivalent will be super safe. For starters, you don't have the power to steer it. The bier bike will be controlled by an outside operator who will importantly remain sober — the road rules still exist, y'know? While that's all well and good, there are a couple of other rules you should know about before sliding into you lederhosen and cycling lycra. Namely, all the beer on board is strictly non-alcoholic. Unlike the German version where you only have to start the journey sober, you're going to be riding out this whole thing dry. Also — pesky road rules again — you'll have to wear a helmet. Lord Mayor Robert Doyle used his bright pink socks as a distraction while he jumped on without one, but you might not be so lucky. For more information on how to hire the bier bike or how much it will cost you, keep and eye on the Munich Brauhaus website.
Stray Neighbour melds bar, restaurant and gastropub seamlessly — a feat that should not be taken for granted. Where a lounge area with pool table could have brought the warm industrial vibe of the dining area down towards 'grunge', it doesn't. Where a vast timber-clad bar area and casual booth-style seating with bare wooden tables could have made you doubt the focus on and delicacy of the food, it doesn't. A wonderfully chameleonic beast, it's a destination for bar hoppers, foodies and all sorts of happy locals in between. The menu proper heroes seasonality and simplicity, with eats for snacking sessions right through to those long, friendly feasts. Fly by for crisp barbecue chicken ribs ($12.90) and truffled cheese arancini ($12), or settle in with the likes of a herb-crumbed chicken schnitzel ($24.90) and one of the top-notch steak dishes. A share-style 'feed me' menu clocks in at an easy $55, or $60 with dessert. Meanwhile, a new weekend breakfast offering holds its own against the neighbourhood's ever-buzzing cafe set — head in early to kick-start your morning (or battle your hangover) with the likes of honeyed ricotta doughnuts ($16), an oozy croque madame ($16), or guindilla-laced scrambled eggs($18.50). Matched with coffee by Supreme, it's a sure-fire weekend winner. Images: Brook James
Lonely for you only might be a sad sentiment for those leaving alone at the end of the night, but, for the most part, the highly photographed neon sign at GoGo is as iconic as the bunny upstairs. Giving the bar its deep red glow, the sign is imperative not just to its recognisability, but also to the moodiness of the den-like venue. It seems to enjoy its status as the dark horse — sitting underneath the bright and bustling Chin Chin, it's become an unassuming mainstay within the Chris Lucas empire. Securing a seat at the in-demand Thai diner became decidedly more endurable with the addition of the basement bar, but GoGo has proven to be more than just a holding room for those desperate for a table at the restaurant upstairs. If you want some pork on your fork (as they say) without joining the perpetual post-5pm queue snaking out of the main entry, duck around to Higsons Lane and descend into the darkness directly. It makes sense that the interior is deep, dark and sexy — an inversion its famous upstairs tenant. The long, communal tables serve the after-work crowd, couples occupy smaller tables towards back, and rounded booths — if you can get one — squeeze in bigger groups. The exposed lighting gives just enough light for you to study the pages of the 'Little Black Book'. Perhaps not as scandalous, but definitely as engrossing, this black book lists cocktails according to season — choose something fresh, crisp and fruity for summer, or rich, warm and spiced for winter. The Far East Side (gin, kaffir lime, fresh pressed lemon and palm sugar with a floating Thai basil leaf; $16.50) has a kick like no other, and a jug of V. M. Punch (vodka, Vietnamese mint, kaffir lime limoncello, fresh lemon, club soda; $35) is perfect for two. There's also a selection of local and international wine, beer, cider and sake. There is no time spent lamenting the clinking of cutlery upstairs as GoGo offers a taste of Chin Chin without the wait, or the formalities. The bar menu incorporates the best from the coveted hawker-style Thai menu and recreates it as easy-to-eat snack food — no need to look past the pulled pork sliders ($8.50 each). Indeed, some of the larger options, such as the Chinook salmon wrapped in banana leaf ($26), are meals in themselves and can even be topped off with dessert, including the palm sugar ice cream sundae with salted honeycomb and lime syrup ($14) everyone's eating upstairs. Capitalising on being mere metres from one of the best kitchens in town, GoGo is slowly becoming more than a stopover for those desperate for a table at Chin Chin. Its impressive fusion of gourmet bar food, cocktails and that neon sign have made GoGo a bar worth visiting in its own right. Images by Lois Romer.
Fable is taking the concept of sky-high sips to a whole new level — at a lofty 14 storeys above Lonsdale Street, it has swiftly claimed the title of Melbourne's tallest rooftop bar. The latest venture from hospitality veteran Gehan Rajapakse (The Sofitel, Hyde Bar, Rah Bar), it's a plush, Mediterranean-inspired affair. The space rocks an elegant fit-out, along with exceptional panoramic views on show through the bar's huge wraparound windows and retractable roof. You'll also find a creatively charged menu of libations led by Bar Manager Chantalle Narith. It's a considered lineup with a penchant for storytelling and history, filled with many clever — sometimes cheeky — reworkings of the classics. Expect two pages of martini variations, and a stiff scotch and brandy cocktail that pays homage to the Icarus myth which arrives at the table alight ("be careful not to get too close to the flame, or like Icarus, down you will fall"). Each page of the menu is a pleasure to read, and the cocktails are as good as they sound. Meanwhile, Executive Chef Alex Xinis (Press Club) is plating up a Mediterranean-accented food menu with a taste for decadence. Match those sunset views with Yarra Valley trout caviar blinis, grilled halloumi with blistered grapes and sherry vinegar, or hot focaccia bites dipped in white taramasalata. [caption id="attachment_832319" align="alignnone" width="1920"] Aaron Francis[/caption] Images: Aaron Francis and Nicole Cleary
One of the top ways to treat yourself is to check into one of the best hotels in Melbourne for a few nights. At these joints, you get a little bit of everything (or even a whole lot of everything). Expect fresh plush sheets (this may seem basic, but god we all know how good this feels), room service that you can eat in bed, pampering packages at spas, pools with epic views and just about anything else your luxurious self desires. And Melbourne is packed full of five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the very best hotels in Melbourne, perfect for those after a luxury staycation or out-of-town visitors in need of a base for exploring the city. Recommended reads: The Best Day Spas in Melbourne The Best Dog-Friendly Hotels in Australia The Best Places to Go Glamping in Victoria The Best Dog-Friendly Accommodations in Victoria
Mornington Peninsula is home to stacks of world-class day spas and bathing spots, but the Surfcoast has long lagged behind. Fortunately, things are looking up for this side of Victoria's coast, thanks to the late-2024 opening of About Time — a luxe day spa and bathhouse located in Torquay, right at the start of the Great Ocean Road. It comes from the folks who created Little Company (champions of slow, pared-back facials and LED lightroom therapy) and STILL Beauty (massage experts), so you're sure to get some damn good wellness treatments at About Time. The Torquay spa is also fully equipped for all your luxury bathing needs within its brutalist building. Inside, it has a magnesium pool, cold plunge pool, traditional sauna and steam room, plus private infrared saunas and ice baths that can be booked for groups of up to eight people. Step outside to the garden surrounded by towering gum trees, and you'll find hot and cold magnesium pools that are tailor-made for social bathing with mates. You're free to chat out here, but it seems like the indoor bathhouse is more of a quiet self-care space. With so little competition out this way, About Time is set to be incredibly popular with locals and day-trippers alike — be sure to book well ahead.
There are plenty of ways to pretend that it's the 80s, you live in Hawkins, Indiana and vanquishing a demogorgon is your life's mission. Listening solely to eerie synth tunes, devouring pop culture from the era, playing Dungeons & Dragons — they all fit, and so does binging Stranger Things, of course. But for one morning only, if you happen to be in the vicinity of Bondi Beach, you can go a step further. Always wanted to have an encounter with the Upside Down (well, since 2016, when the hit Netflix series first appeared)? Until 12pm today, Friday, May 27 — aka right now — you can. An IRL Upside Down rift (not to be confused with a Fast and Furious drift) has taken over the famed stretch of sand in front of the skate park, but only for a few hours. Of course, when we say real, we all know that it's a Netflix promotional stunt and not really an opening to a terrifying, monster-filled alternate dimension — but hey, if you've been counting down the years between Stranger Things' third and fourth seasons, you'll be happy to go along with it. Glowing red in its centre — naturally — and filled with branch-like vines that stick out from that luminous void, this rift isn't small. It measures 20 metres by 16 metres in size, in fact. So, again, if you're in the area, you really can't miss it. And if you're a Sydneysider who now wants to take a detour to work, or a mid-morning trip, that's understandable. If you follow the Netflix Australia and New Zealand Twitter account, you might've already made the journey — yesterday, on Thursday, May 26, it teased that something spooky was coming between 7am–12pm today, complete with coordinates (written upside down, of course). That means you may have already seen the scientists patrolling the area in hazmat suits, too, and lifeguards setting up a perimeter. The reason for the Upside Down arriving Down Under: the return of Stranger Things after a three-year gap, with the first seven episodes in the show's fourth and penultimate season hitting Netflix today, at 5pm AEST, as well. Bondi is one of 15 sites in 14 countries getting a taste of the Upside Down — alongside the Empire State Building in New York City, Duomo Square in Milan, Malecon Barranquilla in Colombia, the Gateway of India in Mumbai, Menara Kuala Lumpur in Malaysia, Al-'Ula National Monument in Saudi Arabia, Cologne Media Park in Germany, XBox Plaza in Downtown Los Angeles, Wawel Castle in Krakow, Medborgarplatsen in Stockholm, the Guggenheim Museum, Bilbao; and the Telefónica building and Plaza del Callao in Madrid. London and Tokyo are also on the list. It's been a big few years for pop culture-themed pop-ups in Australia, with the Upside Down following in Borat, Nicole Kidman, Homer Simpson and the creepy Red Light, Green Light doll from Squid Game 's footsteps in Sydney. Homer Simpson's huge head made its way to Queensland, too, while Melbourne scored an Everything Everywhere All At Once-style multidimensional laundromat and a massive Timothée Chalamet mural to promote Dune. Find the Stranger Things Upside Down rift at Bondi Beach until 12pm on Friday, May 27. You can also watch the first seven episodes of Stranger Things season four via Netflix from 5pm AEST on Friday, May 27 — and read our full review. Images: courtesy of Netflix and Aquabumps.
Melbourne Place was one of the city's most anticipated new openings in 2024, and it more than delivered when it opened towards the end of the year. The new hotel on Russell Street is 14 stories high, boasts 191 luxury rooms and suites, and houses a basement bar and rooftop restaurant that are already destinations in their own right. When it comes to places to rest their heads, guests can choose from a number of room formations, from simple studios to a totally lavish penthouse purpose-built for the rich and famous. The team isn't shying away from colour or multiple textures throughout the rooms (you won't find a white wall anywhere in the building), and is adding luxury elements with bespoke finishes and furnishings. Mars Gallery has also been brought on to fill the hotel with local art — even though the entire building is more or less an art piece as it is. Melbourne Place is taking its drinking and dining destinations very seriously as well. Hatted Young Chef of the Year Nicholas Deligiannis (ex-Audrey's) has been enlisted to run the hotel's culinary program, giving particular attention to its 150-person restaurant Mid Air. Located up on the 12th floor, Mid Air is championing Mediterranean eats throughout its breakfast, lunch and dinner menus. Either tuck into these bites inside or out on the terrace when Melbourne's weather is behaving. When it comes to the ground-floor dining room and basement bar, Ross and Sunny Lusted (Sydney's Woodcut and Aman Resorts) are in charge. They're running the Portuguese restaurant Marmelo and late-night bar My Mills, which are well worth individual visits — whether you're staying at Melbourne Place hotel or not. Marmelo (the Portuguese word for quince) features vibrant snacks like silver-served anchovy fillets and two savoury takes on the much-loved pastel de nata. The first version comes with crab meat and custard, and the second is filled with sheep's cheese crisp and salted pork. Ross is also well-known for cooking with charcoal and wood, so you can expect plenty of flame-kissed eats to slide across the pass. You'll find dishes like wood-grilled southern calamari with green coriander seeds and goat milk butter; suckling pig shoulder served with oranges and bitter leaves; whole john dory with kale; and O'Connor grass-fed beef with pickles. You can also head down a grand chartreuse-hued staircase to find the duo's Mr Mills basement bar. It has an altogether moodier and cosier feel with intimate booths as well as the option to dine at the bar or open kitchen. Here, the inspiration is also Spanish and Portuguese, but drinks are more the focus. Small plates of Iberian classics and more substantial bites are paired with an extensive cocktail menu and wine list showcasing drops from Victoria and Europe. This Melbourne hotel might be a newbie, but it is already one of the city's finest — much thanks to the food and drink lineup and the next-level interiors. Seriously, this has got to be Melbourne's most beautiful hotel.
Melbourne has been back under lockdown for almost a month and a half now, but when 11.59pm hits on Friday, September 17, a things are changing. The stay-at-home conditions will remain in place; however, Melburnians will be able to venture further away from home — and go out for outdoor social gatherings. Instead of only being permitted to exercise or shop for essentials within five kilometres of your house, as has been the case so far, you'll now be able to double that distance. You'll also be allowed to head out within that ten-kilometre radius to meet with someone you don't live with for a picnic, a walk or some other outdoor activity. Or, if you and your friends are fully vaxxed with both doses of the COVID-19 vaccine, then up to five adults from two households, plus their dependents, will be permitted to gather outdoors. So, if you're currently scrambling to find quick ways to map out your ten-kilometre zone, that's completely understandable. While you're probably quite familiar with the five-kilometre patch of land surrounding your house thanks to more than a few lockdowns over the past 18 months or so, there are a few easy ways to check out your household's government-approved travel radius now that you have more room to play with. But none have proved quite as popular as KM From Home — a website that originally launched in Ireland back in March, when that country introduced its own travel restrictions — and was jumped on by Melburnians back in August 2020. The online map is free and easy to use — simply centre it to your address, select a ten-kilometre radius and you'll see a big red or blue bubble encompassing the zone you're free to travel in under the Victorian Government's new rules. You'll find other radius apps out there as well, including the likes of Map Developers and The Age's tool. Alternatively, if you've got a Garmin watch, you can download this range warning and it'll alert you when you're closing in on a certain distance from your run's starting point. Want to check a specific cafe or shopping centre to see if it falls in your ten-kilometre zone? There's a function on the Google Maps app that allows you to measure a distance as the crow flies. On desktop, simply right click on a location on the map, select 'measure distance' and then click anywhere else on the map and it'll show you exactly how far the address is from your starting point. Under the new rules, you can head out to exercise or for outdoor social gatherings for a maximum of four hours per day. And this must all be done within ten kilometres of your home, of course. You can leave your bubble for permitted work, or if you're shopping for essentials and there are no shops in your radius. Lockdown rules in metropolitan Melbourne will ease slightly from 11.59pm on Friday, September 17, with exercising, shopping for essentials and outdoor gatherings within ten kilometres of your house permitted from that point. For more information about the rules, head to the Victorian Department of Health website. Images: Km From Home
Australia's drinks scene moves fast, and the most interesting releases rarely sit neatly in one category. Right now, Australian distillers, winemakers and beverage brands are pushing beyond tradition, experimenting with how drinks are made, served and enjoyed — from limited-edition spirits to low-fuss cans built for long sessions. This edit rounds up standout recent releases from producers across the country, spanning seasonal gin, expressive new wines, locally driven aperitivos and modern RTDs designed for summer lunches, late nights and everything in between. Planning where to drink rather than what to pour? Explore our guide to the best new venues to visit in Melbourne and Sydney right now. Australian Christmas Gin 2025, Four Pillars Created by Four Pillars co-founder Cameron Mackenzie, this cult annual release captures the flavours of an Australian Christmas using real Christmas puddings distilled alongside juniper, spice and dried fruit. Finished with a touch of aged Muscat, it delivers piney depth, rich sweetness and unmistakable festive character. Shop now. RoRo Aperitivo Spritz, Zonzo Estate From the team behind Zonzo Estate, this bottled spritz takes cues from classic Italian aperitivos while leaning into Australian drinking rhythms. Expect red fruit, dark spice and subtle bitterness, designed to be poured straight over ice with minimal effort. Shop now. 2025 Fiano, Oliver's Taranga Made by sixth-generation winemaker Corrina Wright, this McLaren Vale Fiano balances texture and freshness with ease. Nutty, savoury notes meet preserved lemon, basil and citrus lift, finishing with creamy length and food-friendly acidity. Shop now. Emergency Marg, El Toro Tequila This pocket-sized margarita kit pairs El Toro Blanco Tequila with citrus mixer for a fast, no-frills cocktail solution. Just add ice, shake and pour — ideal for spontaneous drinks that still deliver proper balance. Shop now. Sparkling Sake with Yuzu, Snow Monkey Brewed using premium Japanese sake liqueur and blended in Australia, this naturally fermented sparkling sake is finished with yuzu for brightness and lift. Gluten-free and lightly aromatic, it offers a refreshing alternative to beer or wine. Shop now. Cherry Vanilla Cola, Barry Co-owned by AFL stars Bailey Smith, Charlie Curnow, Nick Daicos and Josh Daicos, this whisky-based RTD taps into early-2000s nostalgia with a modern edge. Low in sugar, carbs and calories, it's built for easy drinking without sacrificing flavour. Shop now. Tequila Cabernet Sauvignon, Casa Tinto Distilled in Mexico and infused with pressed Australian wine grapes, this tequila-wine hybrid delivers dark fruit richness alongside agave warmth. Expect black cherry, cassis and vanilla, best enjoyed slowly over ice. Shop now. Vodka RTDs, UDL An Aussie classic reintroduced with a bold new look, UDL's refreshed range spans multiple fruit-forward flavours with a cleaner, more contemporary finish. Still unmistakably nostalgic — just updated for modern summer drinking. Shop now. Halfy Ultra-Low Carb Lager, Better Beer From The Inspired Unemployed's beer brand, Halfy delivers half-strength refreshment at just 2.1 percent ABV. Brewed light and crisp with the same hop profile as the original, it's made for long days and steady pacing. Shop now. Saltbush & Olive Vodka, Fellow Distilled with olive leaf, saltbush and pink grapefruit, this coastal-leaning vodka delivers savoury aromatics and clean texture. At 37 percent ABV, it shines in simple serves with grapefruit soda and fresh herbs. Shop now. Australian Aperitif, Tanica Founded on Sydney's Northern Beaches, Tanica uses native botanicals like Davidson's plum and strawberry gum leaf to create a distinctly local aperitif. Tart, vibrant and designed for spritz-style drinking in warm weather. Shop now. Sparkling Rosé NV, Red Hill Estate This newly refreshed cool-climate sparkling rosé delivers fine bubbles with notes of wild strawberry, raspberry and gentle savoury minerality. Elegant yet easygoing, it's built for aperitivo hour and summer entertaining. Shop now. 2025 Arinto, La Chica Con Tinta Created by the team at Hirsch Hill, this Heathcote-grown Arinto draws inspiration from Portuguese whites while staying firmly rooted in Australian soil. Bright citrus, melon and stone fruit meet a textured, refreshing finish. Shop now. Unico Mando, Unico Zelo Made by Riverland winemakers Brendan and Laura Carter, this vibrant mandarin liqueur uses Dekopon mandarins — prized for their size and sweetness — sourced exclusively from South Australia. At 20 percent ABV, it's bright, juicy and designed to shine in spritzes, particularly when paired with amber wine and soda. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
Fully Booked is a treasure trove of secondhand books on High Street. It boasts a large selection of pre-loved classics, contemporary novels, travel books and special interest paperbacks and hardbacks, as well as a range of non-fiction reference and academic tomes. Don't be surprised if you while away the hours in here — the space has a cosy, library-like feel and even has a friendly resident cat that wanders the aisles. Fully Booked is conveniently located in the heart of High Street Thornury and virtually next door to CP fave Joanie's Baretto, so you can choose a read and then dive into it over a cheeky negroni. Images: Julia Sansone
Beau was afraid. In Ari Aster's third feature — another excellent and unforgettable film after Hereditary and Midsommar — Beau was anxious and unsettled and agitated and knocked off-kilter, too. Sheriff Joe Cross is all of these things also, with Joaquin Phoenix (Joker: Folie à Deux) again taking on a key role for a writer/director responsible for some of the best movies, and viewing experiences, of the 21st century. Along with the filmmaker's initial two pictures, Beau Is Afraid earns that description, as does Eddington, Aster and Phoenix's mid-2020-set, COVID-era-probing, brilliant and chilling and equally very amusing latest collaboration. Its focus: a small New Mexico spot struggling when normality as everyone knew it just months prior has vanished and seems as if it might never return. The Sevilla County official at Eddington's centre is as much a man interrupted, as his community is — but the Cross way of coping is to flout and defy anything that doesn't match his preferred status quo. His dislike of incumbent Mayor Ted Garcia's (Pedro Pascal, The Fantastic Four: First Steps) way of handling the pandemic, aka respecting social-distancing restrictions and mask mandates, inspires the Sheriff to take action, entering the race to lead the town (population: 2345) himself. Eddington is a western, as well as being an unnerving thriller and a hilarious dark comedy; Aster has Cross and Garcia headed for showdowns and standoffs more than once. With a Best Actor Oscar for Joker to prove it, Phoenix has been enjoying a recent stint of playing characters who are fixated, obsessed, unyieldingly determined and driven to act of late — since before the outstanding You Were Never Really Here, but that's firmly a recent example prior to his time as Arthur Fleck and now Joe Cross. He hasn't necessarily noticed that trend, he tells Concrete Playground, or recognised that anything particularly draws him in that direction. "I've never thought of it that way, but you say that and I go 'I don't even know what the last two movies I made are'," Phoenix advises. "But maybe you're right. I don't know why. I think I'm always just — it is an instinct. I either react to something that I'm reading it or I don't. And I don't really analyse why." Eddington is easy to spot trends and parallels in and around. Given that it peers into very recent history, to a period forever seared and scarred into memories — and has the era's paranoia and polarisation in its sights, spotting how neither have subsided since — that's by design. Another piece of mirroring comes via Aster's filmography. Chatting with Concrete Playground in 2018 when Hereditary released, he described his debut as "a family tragedy that curdles into a nightmare". Grief over a mother and grandmother begets worse in the feature that won Toni Collette (Mickey 17) a deserved Best Actress Gotham Award — in a movie, too, that cemented itself as an instant horror great. That "curdling into a nightmare" idea resides in each of his features, Eddington included. "I think that could be one way of describing this film," Aster tells us. "I would say that this is a film about a bunch of people who are all very paranoid, and who have very clear but kind of oppositional ideas of what is happening. And everybody's picture of the world is pretty sinister. Then, by the end of the film, the film itself becomes gripped by this paranoia — and so the movie too becomes paranoid." He continues: "and in that way, the film goes off the rails in a way that I like. It's got a long, sustained climax, which I like, especially in a genre film. It's easy to make this film, in an interview like this, sound like eating your vegetables — but it's supposed to be fun, even though what it's talking about is no laughing matter. But the film is about the circus of America, and the tilt-a-whirl goes faster and faster until the teacups start flying off." Cross' blatant and inescapable acrimony for Garcia, Joe's depressed wife Louise (Emma Stone, Kinds of Kindness) embracing online conspiracy theorists and becoming particularly enthralled by the charismatic Vernon Jefferson Peak (Austin Butler, The Bikeriders), local teens staging Black Lives Matter rallies to share their anger over the death of George Floyd, tech company SolidGoldMagikarp's plans to build a data centre on Eddington's outskirts, doomscrolling feeding the pervasive sense of distance between townsfolk: these all help that rotating ride spin. As the whirring of conflicting attitudes and opinions that's unbalancing its setting gains speed, Aster's film digs into America's contradictions, patently, as well as conservative-versus-liberal clashes. Internet hokum's easy spread, our immensely tech-reliant lives and AI earn attention; giving up power to the powerful without realising it, too. Anti-fascist activism, performative bandwagon-jumping, ignoring health-protection rules when folks are dying, not knowing how to cope with this chaos: they're also among the swirl. Aster doesn't see it as a horror movie; however, Eddington is as perceptive a portrait of 2020 and the times since as had reached screens so far, and as disquieting yet clear-eyed. The path to the feature started with an old idea predating the pandemic, which also came up while talking to the director, as did piecing the narrative together, living in a world where no one agrees on what's true anymore, reteaming with Phoenix and more — alongside chatting with Phoenix about that repeat collaboration and reuniting with filmmakers of late, interrogating fear and anxiety with Aster, what he recognised in the script, and bringing humanity and humour to Cross. On How Aster Following His Instincts in the Early Days of the Pandemic, and Picking Up an Old New Mexico-Set Idea, Lead to Eddington Ari: "Well, I feel like we're living in a very, very weird time. And the human capacity for adaptation is amazing, and everything becomes normal very quickly, and things that might be obvious become less so once they become ambient. And I just found that I wanted to pull back as far as I could, and try to describe this new reality that we're living in as well as I could — which is that everybody is living in a different version of reality, and we totally distrust anybody and anything that falls outside of our little bubble of certainty. And we've become unreachable to each other. So I wanted to make a film about that. And I'm from New Mexico — and that's really what the project was that had already been there waiting for me, which is that I have just been wanting to make my New Mexico movie. And I wanted to make a western. And it felt like the right framework for this." On Whether Returning Collaborations with Directors, Such as Ari Aster Here, Todd Phillips on Joker: Folie à Deux and Ridley Scott on Napoleon, Help Phoenix Challenge and Extend Himself as an Actor Joaquin: "I think that's what you would hope for, right, because it's almost like a long relationship, just the value of growing with somebody and changing — and somebody that learns to read you better after time. We all put our best foot forward when we first meet people and are working with them, and I think after some time we start really showing ourselves and there's real value in mining that. With Ari, it's weird, because I had one of those experiences where when I first met him, when I first just talked to him on the phone, I instantly knew that he was — I don't know, a friend just doesn't even sound like it's enough. I just knew that we were going to be working together closely, and I knew that he was somebody that I loved the way that he talked. And I understood him, like I felt like I really understood. And I think he understood me. And so there's real value in that — and I hope, I think, that he did and does challenge me in ways that are really beneficial to me and helpful." On When Aster Realised That He Wanted to Reteam with Phoenix on Eddington Ari: "After working with Joaquin on Beau Is Afraid, I really wanted to work with him again. Before Beau, he was one of my favourite actors and somebody that I very seriously wanted to work with. But when I was writing Eddington, at least the first pass of it, I hadn't worked with Joaquin yet, didn't know him yet, and so I didn't really have anybody in mind. But after we shot Beau, then I rewrote Eddington and spent a lot of time in New Mexico, travelling around, going to different small towns and meeting different people, public officials, Sheriffs of different counties, police chiefs, Mayors — went to different pueblos — and tried to get as broad a picture of the political climate of New Mexico as possible. And then once I had incorporated all of that and I had a script, it was clear to me that I wanted to at least try Joaquin again and see if he was interested. And happily he was, and I really think he does something really special with this character, Joe Cross, the sheriff of Eddington — or the sheriff of Sevilla County. Eddington is a town in Sevilla County. These are made-up places. But I think what he does here is really wonderful. He brings so much humour and humanity to this character. And I think part of the trick of the film — or I don't know if it's a trick, or if it's just something that is important to the film working — is that you have to kind of like this guy, whether you have his politics or not. There's something winning about him. And then, of course, as the film goes on that should get more complicated — our relationship to him should change." On Whether There's Something Unique to Digging Into Fear and Anxiety with Aster Joaquin: "I don't think he's exploring these traits because they're good for a character, for a movie, but it feels like it's a genuine curiosity for him. And maybe it's part of his experience, or maybe it's the experience of people that he knows. I don't know why he has that curiosity — or I don't know if it's an obsession — but definitely it's a curiosity to explore those feelings, and I don't know where it comes from. I've never asked him 'is that your personal experience, or ... ?'. I think oftentimes writers obviously observe things in others and become fascinated by it. So there's definitely a real drive and curiosity. And so I think when you're — there's not a standard way of playing that for Ari, right? It always has to be something very detailed and specific. And I'm struggling with trying to come up with an example, probably because there's so many and they're all running together. But I wish we could come up with an example of a scene. Like even in the scene where I'm — it's such a brief moment, you may not even remember — but I go back to the police station and somebody that was in the police station that was locked up is no longer there. It was really this very quick scene that's in the midst of the most-manic moment. And it was a long process for us that went throughout the day, as we discussed all the possibilities of what would be going through the character's mind and then how that is translated to somebody else as he speaks or whatever actions he takes. And so I think with Ari, it always feels that we are trying to find something that feels very specific and unique to that character in that moment — versus a blanket approach to anxiety or fear." On the Crucial Elements to Create a Film About Living in a World Where No One Can Agree on What's Real Anymore Ari: "For me, the most-important thing was to pull back as far as I could, because what I wanted to talk about was the environment, right — and I feel like we've become so atomised, and things have become so complicated and so intensely partisan, that it felt very important to move back and just try to get a picture of the landscape. And to see just how many of those particles were floating around not actually meeting each other. And then it's a genre film, and so it's built on conflict. And so the question then became 'well, what happens when these atoms start bumping up against each other? What comes out of that?'. And the answer is almost always violence, because there's nothing in the ether to hold anybody together anymore. And so that was, I guess, the challenge, but also the thing that felt necessary." On Phoenix Seeing Himself and Reality in Eddington When Aster First Sent the Script His Way Joaquin: "My first reaction was 'I recognise so much of myself and my family and my friends and my neighbours in all of these characters, and that makes me uncomfortable at times. But I'm laughing and I can't stop laughing'. That was my first reaction. And then I think I was like 'oh yeah, it's us'. And as ridiculous as we were, we were scared. Like, everyone was scared. Whether they should have been scared or whether we overreacted, it doesn't really matter. In that moment, it was kind of like waking up from a nightmare and they're like 'yeah, in the moment, it really felt like that monster was going to get me and I was scared. And all the things I did in that that moment, it was just how I reacted. I couldn't help it.' And I think in some ways, it made me just have a lot of forgiveness and understanding for how we behaved." On Putting the Pieces of Eddington Together — Including the Societal Landscape, America and Western Society's Pervasive Polarisation, and COVID-19 — in a Western-Meets-Thriller That's Also Darkly Humorous Ari: "First of all, the film is set in 2020. It's a period piece, set in June 2020, and so it helps to have something as specific as that, right, because then you're asking 'okay, what is happening right now? Who are the players here?'. And of course, I would have liked to have included far more characters, but I jammed as many people as I could into the film without sacrificing coherence or narrative clarity. But it all felt pretty intuitive that we begin with the arguments of the day, the most popular ones, which had a lot to do with masking and personal freedom versus public safety and health. And from there, things start unraveling and spinning out. And then you have these more fringe figures coming in. And I think what's interesting about this moment, even right now in 2025, is that this counterculture had been building up in America for a long time that the prevailing culture at the moment wasn't aware of. And that counterculture meanwhile was being fed and agitated, and was growing. And now that counterculture has kind of taken over. And it's all become very, very distorted and strange. It's so interesting that the right kind of adopted the language of 1960s–70s radicalism. Everything has become — I want to use the word farcical, but none of this is any laughing matter. It's feels pretty catastrophic, what's happening. And it's also why the western felt right, because it is about the building of America and forging new societies. And it feels like right now we're living through the collapse of something — we're on the cusp of something, something new. And I think everybody's feeling it and there's a lot of anxiety and a lot of fear. And for some people, a lot of excitement. I wrote this film in a state of anxiety and fear." On Whether Trying to Convey the Humanity of Joe and Also Bringing Humour to the Part Helped in Stepping Into His Shoes Joaquin: "Nothing ever feels easy. You just feel that — yeah, it doesn't feel easy, but it seemed like very much from the beginning, I could not create any separation between me and Joe. Like, that if I at any point stood above him in judgment, I would lose it, I would lose him. And so it just felt important to humanise him as much as possible. I wanted to surprise anybody that might have a preconceived idea of what conservative Sheriff in a small town might be like, and so that definitely felt like my directive. But what helped me, probably most of all, was meeting with real Sheriffs. Ari and I went on a trip together in New Mexico and spent some time, and there were a few people that I met that I really connected with that seemed like great examples of who Joe could be. So it felt to me that as much as there's something very humorous and absurd about so much of this film, I wanted to make sure that Joe was really grounded and that he was recognisable to people that actually know a Sheriff like Joe." On Whether Aster Considers Eddington to Be a Horror Film — and What's at the Heart of the Film That Scares Him, Be It Humanity's Embrace of Existential Risks, Including Not Just Health But Also AI, or Stopping Questioning the Powerful Ari: "No, I don't consider it a horror film. No. But, I do think it's talking about something that scares me. There's a lot that scares me. I'm scared that the people who are leading us don't seem to believe in the future. You mentioned AI, and I would say if you asked me to say in one sentence what this film was about, I might tell you it's about a data centre being built. And that's happening on the periphery of the film, but it's really pretty central. And all these stories are really just data for this giant wooden wheel — to churn into what? What is coming? The film is about people navigating a crisis, but all the while, there's this other crisis that's incubating in a lab over here. And who knows, the utopian dream of what this thing could bring might be true. It might come to pass. But we really don't know what's coming. And yeah, I think that what's happening all over the world — and it's happening in the United States, but it's happening everywhere — it's something that's already happened to us, which is that we've been fortressed off. And I think that's very scary that we're completely unable to reach each other, and we're living out an experiment that has already failed badly. And it doesn't seem like anybody at the levers has any interest in slowing this thing down. It feels like, on the contrary, it's only accelerating." Eddington released in cinemas Down Under on Thursday, August 21, 2025.
If you are not yet familiar with the bold and vibrant flavours of Mauritian cuisine, a visit to Manzé in North Melbourne will remedy that. For chef and co-owner Nagesh Seethiah, Manzé is a celebration of childhood memories of tropical flavours and island living, and a way to continue his family's connection to culture through food. With a charming shopfront on Errol Street, the petite space (with about 25 seats) overflows with convivial warmth and often sees diners go from visitors to regulars. With each visit, you'll likely get to experience a new Mauritian flavour or cooking technique as Nagesh's set menu is seasonally based and centred around locally farmed and fished produce. One might start by snacking on mussels with chilli vinegar and apple or grilled daikon with Mauritian coconut chutney, before trying Manzé's goat curry (if you're lucky). The latter has been years in the making, with the team patiently waiting for retired Meredith Dairy farm goats to be available for purchase. Marinated in Manze's masala and braised with potatoes, the hearty dish is served with woodfired Mauritian flatbread and fresh kohlrabi. Other goodies out of the kitchen may include octopus vindaye, a pickled dish with turmeric, lemon and mustard, or fried fish served with lemon pickle, lentil soup and rice. It is also not unusual to find a DJ set up on the kitchen pass while refreshing Mauritian rhums are being served up from the bar. Dinner is served Tuesday through Saturday, with the option of a three or four-course set menu, and lunch is available Thursday through Saturday for two or three courses. Given the size and popularity of the restaurant, reservations are recommended. There are a few seats reserved for walk-ins — if you're feeling lucky. Images: Supplied.
