A huge 1908 entries were submitted for the the 2022 Archibald, Wynne and Sulman prizes. From that hefty number, 52 works were shortlisted for the Archibald, 34 for the Wynne and 29 for the Sulman. But only one artwork in each category can be named the winner of these three prestigious Australian art awards each year — and the Art Gallery of New South Wales, the prizes' hosts, has just unveiled the 2022 recipients today, Friday, May 13. All three decisions were unanimous, and they provide an impressive snapshot of the Aussie art scene right now. Taking the big gong, the Archibald Prize — which is Australia's most prestigious portrait award, has now reached its 101st year and hands out $100,000 to its annual winner — is Blak Douglas' Moby Dickens. The painting depicts Wiradjuri artist Karla Dickens, who lives on Bundjalung Country in Lismore, and is designed as a metaphor for northern NSW town's floods earlier in 2022. And yes, the title references Moby Dick. Douglas — a Sydney-based artist with Dhungatti heritage, who was born Adam Hill — made history, too, as the first New South Wales First Nations artist to win with a painting of a New South Wales First Nations artist. "I'm elated," he said, accepting the award. "It's a major historic win." Douglas has been an Archibald Prize finalist in 2015, 2016, 2017, 2018, 2019 and 2020, all with portraits of Aboriginal sitters. "I'm making up for lost ground in the failure to memorialise First Nations people," he said, accepting the 2022 award. 'In the past I've considered each entry to the Archibald Prize a memorial to that individual and that's why I only paint First Nations people." Measuring three metres by two metres, Moby Dickens stands out in another way, too: it's the largest Archibald painting in this year's exhibition. [caption id="attachment_853908" align="alignnone" width="1920"] Winner Archibald Prize 2022, Blak Douglas. Moby Dickens, synthetic polymer paint on linen, 300 x 200 cm © the artist, image © AGNSW, Mim Stirling. Sitter: Karla Dickens.[/caption] Also picking up some love from the Archibald's judges: Jude Rae, who was highly commended for The big switch, a portrait of scientist, engineer and inventor Dr Saul Griffith. For the Sir John Sulman Prize, 491 works were submitted, with Claire Healy and Sean Cordeiro winning for Raiko and Shuten-dōji. The first collaborative duo to do so to win the award — which is presented to the best mural, subject or genre painting — they nabbed the prize for their rendering of the battle between the warrior and the demon that gives the colourful piece its title. [caption id="attachment_853910" align="alignnone" width="1920"] Winner Sulman Prize 2022, Claire Healy and Sean Cordeiro. Raiko and Shuten-dōji, acrylic gouache, jute and tape on helicopter shell, 159.5 x 120 cm © the artist, image © AGNSW, Mim Stirling.[/caption] With the Wynne Prize — which recognises the best landscape painting of Australian scenery, or figure sculpture — Nicholas Harding emerged victorious from 601 entries with painting Eora. The artist has a long history with the awards, being shortlisted for the Wynne nine times, and also for the Archibald 19 times, including winning the latter in 2001. Two artists were highly commended among the Wynne Prize finalists, too: Lucy Culliton for painting Mooresprings, a good season, and Juz Kitson for sculpture An unwavering truth. She walks in beauty, of the night and all that's best of dark and bright. In memory of the wildfires. And, the Roberts Family Aboriginal and Torres Strait Islander Prize — an annual prize of $10,000 awarded to an Aboriginal and/or Torres Strait Islander artist who is a finalist in the Wynne Prize — went to Sally Scales for Wati Tjakura. [caption id="attachment_853909" align="alignnone" width="1920"] Winner Wynne Prize 2022, Nicholas Harding. Eora, oil on linen, 196.5 x 374.8 cm © the artist, image © AGNSW, Mim Stirling.[/caption] Also a winner, but announced last week, on Thursday, May 5: Sydney-based artist Claus Stangl, who picked up this year's Packing Room Prize. He won for a portrait of the one and only Taika Waititi, because there really is nothing that the Hunt for the Wilderpeople and Thor: Ragnarok filmmaker can't do. The winning portraits and finalists will now be on display at Sydney's Art Gallery of NSW from Saturday, May 14, up until Sunday, August 28. If you don't agree with the judges, you can cast your own vote for People's Choice, which will be announced on Wednesday, July 27. ARCHIBALD PRIZE 2022 DATES Art Gallery of NSW, Sydney, NSW — May 14–August 28, 2022 Bunjil Place, Melbourne, Victoria — September 2–October 16, 2022 Blue Mountains Cultural Centre, NSW — October 22—December 4, 2022 Grafton Regional Gallery, NSW — 17 December, 2022–29 January, 2023 Wagga Wagga Art Gallery, NSW — 10 February–26 March, 2023 Museum of Art and Culture Lake Macquarie, NSW — 8 April–21 May, 2023 Western Plains Cultural Centre, NSW — 3 June–30 July, 2023 If you can't make it to any of the above dates, you can check out the award winners and finalists of the Archibald, Wynne and Sulman prizes on the Art Gallery of NSW website. Top image: Excerpt of winner Archibald Prize 2022, Blak Douglas. Moby Dickens, synthetic polymer paint on linen, 300 x 200 cm © the artist, image © AGNSW, Mim Stirling. Sitter: Karla Dickens.
If Fisher could pick anywhere to put on a massive beachside dance party-slash-music festival, where would he choose? The Gold Coast DJ — and former pro surfer, too — went with his hometown when he started OUT 2 LUNCH, of course. When it debuted in 2024, giving Australia its biggest beach party ever, the event sold out within minutes. For the fest's return in 2025, it's unsurprisingly scaling up. While the first-ever OUT 2 LUNCH took place at Coolangatta Beach and welcomed 30,000 attendees, the second fest is taking over to Surfers Paradise Beach instead — and hosting 40,000-plus music lovers this time around. The dates for your diary: Saturday, May 3–Sunday, May 4. If you're a Queenslander, you'll be excited to know that the festival falls on the Labour Day long weekend. On the lineup, the man behind the fest is on headline duties on both nights at what's set to be the Gold Coast's biggest-ever dance party, with plenty of company from a mix of international names and local acts. Chris Lake, DJ Boring, Little Fritter and Shimmy will also hop behind the decks on the Saturday, while Hayden James, Patrick Topping, Noizu and Jake Smith are set to do the same on the Sunday. Keen to seem them all, including Fisher twice? Two-day tickets are available. If you can only make it on either the Saturday or the Sunday, so are single-day passes. "OUT 2 LUNCH Festival is back this May for the second year running and I can't wait to do it all again!! We've got a great lineup and there's no better place than Surfers Paradise to have a beach bash. Aussies just love a party and I'm ready to put it on for you," said Fisher, announcing the 2025 lineup. Heading along, whether you're a local or travelling from interstate — which plenty did in 2024, resulting in $50 million being injected into the local economy — means helping a great cause, too. Last year, OUT 2 LUNCH raised money for the Starlight Foundation and The Pink Elephants Support Network. This year, it's donating $1 per ticket sold to the Make a Wish Foundation. OUT 2 LUNCH Festival 2025 Lineup Saturday, May 3 Fisher Hayden James Patrick Topping Noizu Jake Smith Sunday, May 4 Fisher Chris Lake DJ Boring Little Fritter Shimmy [caption id="attachment_992031" align="alignnone" width="1920"] Anthony Ghnassia[/caption] OUT 2 LUNCH Festival is returning for 2025 across Saturday, May 3–Sunday, May 4 at Surfers Paradise Beach on the Gold Coast — with ticket presales from 9am AEST on Tuesday, February 25 and general sales from 1pm AEST on Wednesday, February 26. Head to the event's website for more details. OUT 2 LUNCH Festival images: tommynortz.
A pub has stood on the corner of Hawthorn's Church Street and Barkers Road (formerly Beehive Road) since the 1800s. It's had a few different names during that time — most recently, Serafina — but it's been called The Beehive throughout most of its life. And though Serafina is no longer, Julien Moussi and Tony Pantano from Only Hospitality (Hotel Collingwood, Hobsons Bay Hotel) have taken over the 300-seat pub and given it a major makeover, renaming it The Beehive in the process. By.Underwood was brought on to restore rather than renovate the building, and has worked hard to keep plenty of the pub's heritage features. The famed beehive sculpture that crowns the pub remains, as does the old-school ceiling plasterwork, restored flooring and large arch windows. A warm, bee-inspired yellow and brown colour palette flows throughout the venue, while playful beehive lights sit above banquette seats. It's a fun nod to the pub's name, but you'll still be hanging out in a pub, not a bee-themed bar. Chef Chris Rendell has designed The Beehive's new menu, delivering contemporary gastropub fare with a particular focus on woodfired cooking. Flame-kissed proteins now feature at The Beehive alongside pub classics like chicken and eggplant parmas and fish and chips, as well as a rotating selection of pastas and share plates. As another little nod to its name, local honey by Pure Peninsula is sprinkled throughout the food and drinks offerings, from a honeycomb-starring cheeseboard to honey-based desserts and a hot honey cocktail. Harrison Young (Milton Wine Shop) has been enlisted to create the wine list, which showcases both local and international drops. The team is pouring an impressive 17 by the glass and another 120 by the bottle. The old-school pub vibes live on at the front bar, which boasts a 12-strong selection of beers on tap and plenty of classic and signature cocktails. Here, you'll also find screens streaming sports matches, a roaring fireplace and plenty of sporting memorabilia. Images: David Green.
Range Brewing might be unknown to most. After all, it's a Brisbane-based brewery with little in the way of distribution outside its own online store and Newstead brewery bar. But there's something about the style of the beers — modern, aggressively hopped, often with all the appearance and flavour of fruit juice — that lends itself to a cult following. With no core range, no marketing and after just three years in business, Range Brewing is letting Melbourne in on its secret. Visitors are welcome to bring a pizza across the road from Rita's, but there's no food otherwise — it's all about the beers here. With 12 taps in the front bar and another 12 at the rear, to service the little beer garden on sunny days, Range pours predominantly hazy beers. This isn't a place for the traditionalists, and Range is proudly very modern in its style. It was in East London, drinking a beer from UK haze-heads Cloudwater that founders Gerard Martin and Matt McIver knew they had to get in on it. "When Matt and I started the company, we were living in the UK," Martin tells Concrete Playground. "And about that time — about three years ago — this hazy beer style was becoming more popular. I remember sitting down and having my first one and being blown away by the flavour differences, and the aromatic and tropical flavours coming from it." Expect to be blown away yourself. Here, it's predominantly hazy pale ales and IPAs, with plenty of hops and plenty of booze — there's not much below five percent ABV in these kegs. Some, like Plus One, are thickened with creamy lactose and oats, while Elephant in the Room is a juicy blend of New Zealand and US hops. There are sours, too, like the 3.7 percent watermelon, which is a clean and tart melon sour born from Brisbane humidity and perfect for a palate cleanser. There's also a lager from locals Mr Banks — the sole guest tap — but expect more guest appearances in the future. Two double-door fridges welcome visitors, with the latest can releases cold-freighted from Brisbane on a Friday to arrive in Melbourne by Tuesday. The ostentatious can art — by Brisbane-based designer Jess Vandersande — flashes like a neon sign amid the reserved taproom decor. The subtle monochrome of Range Brewing's new Johnston Street taproom gives away little about what's happening inside the kegs. It's all whites, beiges, unpolished rafters. "It's kind of like a cafe vibe," Martin says. "It's a flip of what you would expect for a brewery taproom." The design — by Brisbane's Hurley Architects — evokes classic Queensland, with its outward-opening windows and vertical joinery, combined with American diner-style booth seating and the clean simplicity of Scandinavian design. It's like the chaser to the shot. Find Range Brewing at 272 Johnston Street, Abbotsford from 3–10pm Wednesday–Thursday and 12–10pm Friday–Sunday.
At a time when Melbourne's hospitality scene was doing it tough, Thornbury welcomed a new kid onto its block: Prior. With owner Ahmed Mekawy's vision to make Prior a go-to neighbourhood spot, the cafe is inviting and comfortable, somewhere you'll want to linger over bottomless cups of coffee (yes, bottomless). Head inside and you'll first gawk at the sleek minimalist interior, decked out with timber finishings and designed by local architecture firm Ritz & Ghougassian. Once you've settled in into the pastel-hued light-filled space, you'll want to check out the menu. Headed up by chef Nick Korceba, the food here focuses on fresh produce. If you're a sweet tooth, the decadent salted chocolate crumpets ($21) are served with chocolate custard, berries, manuka honey flakes and peanut crumble. For those who prefer savoury, there's the steak sandwich ($26) with horseradish and beetroot relish, cheese and mustard greens; the Nourish Bowl ($20) with quinoa, broccoli rice, fried cauliflower, snow pea tendrils, whipped avocado purée and a poached egg; and the Eggs Benedict ($22) with brown butter emulsion, air-dried wagyu beef and watercress. To drink, there are smoothies ($10), juices ($6–7), Two Boys Brew kombucha ($7.5) and, of course, coffee. For the latter, you can go the standard espresso ($4), a coconut milk flat white ($5–5.5) or, if you're planning to stick around for a little while, the bottomless batch brew for just $5. Images: Pete Dillon
The Australian Open has changed a lot over the years, becoming far more than just a tennis competition. Nowadays, it's giving full festival energy — with Kesha, Armand Van Helden, Kaytranada and Benson Boone set to perform at the 2025 Australian Open. This iteration's food and drink lineup is also no joke, with some of Melbourne's best chefs serving up their famed eats to punters, while a few big booze brands are setting up their own pop-up bars. You'll find fine-dining fare in the VIP areas and a huge range of traders in the Garden Square, Western Courts, AO Ballpark and Grand Slam Oval. Check out the full list of food and drink vendors here. Garden Square Melbourne's famed French restaurant and steak spot Entrecote is setting up shop in Garden Square for the 2025 Australian Open, pumping out mitraillette baguettes and classic cheeseburgers with fries. These guys will be setting up shop next to the iconic A1 Bakery stall, which will be baking a selection of its Lebanese pastries. You'll also find Italian sandwiches (including epic meatball subs) and sweets at Piccolo Panini Bar and Maltese-inspired pastizzi and Mediterranean salads from Julia Busuttil Nishimura's Ostro. This is the first time any of these folks have cooked up dishes for the Australian Open, and we are pumped to check them out. Western Courts Those watching matches out on the Western Courts will find fresh Vietnamese salads at the Good Days food stall and Nashville-style fried chicken courtesy of the Tennessee Wingboys. You've got one healthy and one not-so-healthy option depending on your mood. But the main spot to visit around the Western Courts during the 2025 Australian Open is the Grey Goose Rooftop Bar, which you'll find overlooking Court 6. Here, you'll be sipping on vodka-based tipples — including Grey Goose's signature Lemon Ace cocktail made with vodka, passionfruit syrup and sparkling lemonade — and getting into a few snacks. This will be more of a party court, where plenty of folks will be drinking and eating while watching matches. Grand Slam Oval You've then got the Grand Slam Oval where you'll find the peak festival vibes. It's also home to some of our favourite Melbourne dishes. D.O.C is firing up the pizza ovens, El Jannah will serve its famed Lebanese chicken all day long, Easey's will be pumping out deliciously greasy burgers, CDMX will have all your taco needs, and Stalactites will have you sorted for souvlakis. These eats are ace, whether you're watching a day or night game. Here, you'll also find barbecue chicken skewers, empanadas and green papaya salad from The Filipino Project, salads from Fishbowl, and Asian canteen-style dishes from Silk Spoon. Grand Slam Oval will also be home to the pop-up bar Terazza Aperol, which has been decked out with a 15-metre-long bar, plush lounges and an elevated cabana experience. Rest here with a few spritzes AO Ballpark Pop around to the Ballpark to find two more food spots. First off there's the social enterprise cafe All Things Equal, which is staffed by an all-abilities workforce who are some of the friendliest waitstaff in Melbourne. And they'll be joined by Wonder Pies, which'll be serving — you guessed it — hot pies. [caption id="attachment_956590" align="alignnone" width="1920"] Rockpool[/caption] AO Reserve Premium Experiences Lastly, you have the more luxe dining experiences inside the AO Reserve. Here, you'll find food from Brigitte Hafner (Tedesca Osteria), Shimpei Raikuni (Brisbane's Sushi Room), Alejandro Saravia (Morena, Farmer's Daughters and Victoria by Farmer's Daughters), Martin Benn and Vicki Wild (ex-Sepia), Blake Shailes (Grandmaster Recorders), and the Rockpool crew. Some of Melbourne's best restaurants are represented here. To round it all out, Nick and Nora's will also be shaking up damn good cocktails throughout the Australian Open. [caption id="attachment_975777" align="alignnone" width="1920"] Piccolo[/caption] [caption id="attachment_975769" align="alignnone" width="1920"] CDMX[/caption] [caption id="attachment_975776" align="alignnone" width="1920"] The Filipino Project[/caption] The Australian Open is running from Sunday, January 12, 2025–Sunday, January 26, 2025 at Melbourne Park. For more details, check out the AO website. Top image by Arianna Leggiero.
Pulling off a blockbuster retrospective of one of Australia's most loved landscape painters is ambitious in any year, but in 2020 it's a huge achievement. "It's the largest Streeton retrospective since 1931 — and I did try to compete with that exhibition," says the Art Gallery of New South Wales' head curator of Australian art, Wayne Tunnicliffe. The new exhibition Streeton features more than 150 works by the Australian impressionist painter (only 20 shy of the one held by the Gallery 89 years ago), and its works come from public and private collections from around the country, including ones from Victoria, coordinated during lockdown. The Gallery's exhibition follows Streeton's career from his early drawings to his latter years when the artist became a vocal environmentalist. "Streeton had a lifelong practice, but most galleries show his earlier works," says Tunnicliffe. In Streeton, you'll walk room to room seeing the progression from the revolutionary moment when Streeton and his contemporaries invent Australian impressionism to his journeys to London, Cairo, Venice and back to Australia. In partnership with Destination NSW, we asked Tunnicliffe to pick out five paintings that tell us more about the talented painter's passions, and how they retain relevance today. [caption id="attachment_789415" align="alignnone" width="1920"] Arthur Streeton, 'Still glides the stream, and shall for ever glide' (1890), oil on canvas, later mounted on hardboard, 82.6x153 cm, Art Gallery of New South Wales, Sydney, purchased 1890. Photo: Jenni Carter, AGNSW[/caption] 'STILL GLIDES THE STREAM AND SHALL FOR EVER GLIDE' (1890) The Victorian artist was only 22 years old when he painted 'Still glides the stream, and shall for ever glide', and the Art Gallery of New South Wales buys it the year it was painted — transforming Streeton's career. "It's his first acquisition by a public art gallery, and that financial support means he's able to come to Sydney and live, and paint those extraordinary Sydney harbour scenes," says Tunnicliffe. "[The acquisition] is saying Australian impressionism is important and that we need to take it seriously." The painting has been on public display ever since, and the curator tells us it was Streeton's way of implying nature's persistence. "Nature is here forever. Streeton tries to encompass this in the painting, and it suggests that we will endure with it, and by extension, the creative act of this painting will endure as well." Streeton and his Heidelberg School contemporaries were inspired by the French movement of painting en plein air (outside), and they were making it their own, here in Australia. As Tunnicliffe tells us, the Gallery's forward-looking trustees of the time were keen to support and validate this new style of painting. [caption id="attachment_789412" align="alignnone" width="1920"] Arthur Streeton, 'Circular Quay' (1892), oil on wood, 19.3x47.6cm, National Gallery of Australia, Canberra, purchased 1959. Photo: Jenni Carter, AGNSW[/caption] 'CIRCULAR QUAY' (1892) After Streeton's cash injection, he comes to Sydney and falls in love with its beaches and harbour. In Streeton, you'll find scenes of bathers at Coogee Beach, ferries picking up passengers at McMahons Point and the rocky harbour around Sirius Cove. "He paints the life around him, as impressionists do around the world," says Tunnicliffe. "When he comes to Sydney, he's transfixed by the harbour and the beaches, but the working harbour is what he gets really interested in. This bustling, modern, growing, booming city." "In this painting, 'Circular Quay', you can see the Quay at work: people strolling, ferries puffing, boats arriving on a bright, hot day. And, of course, we can see that scene now. It looks different, but we can be in that spot where Streeton is and experience that." [caption id="attachment_789414" align="alignnone" width="1920"] Arthur Streeton, 'The purple noon's transparent might' (1896), oil on canvas, 123x123 cm, National Gallery of Victoria, Melbourne, purchased 1896. Photo: National Gallery of Victoria, Melbourne[/caption] 'THE PURPLE NOON'S TRANSPARENT MIGHT' (1896) Sydney alone is not enough for Streeton. He actively travels to the Blue Mountains, Gloucester and across regional New South Wales to capture the Australian landscape. In 1896, he travels to Richmond, buys a cheap horse called Pawnbroker, and rides out to a raised area above the Hawkesbury River to paint 'The purple noon's transparent might'. "It's 44 degrees when he paints this. It's a heatwave and he's out there literally suffering for his art," says Tunnicliffe. "What he captures is the extraordinary intensity of Australian light and colour on this hot, hot day." It's an example of Streeton's tenacity, his commitment to recording what he finds before him, and Tunnicliffe says he thinks it's "one of the great landscape paintings in Australian art." "What's remarkable about this work is that it's never been varnished. It's matte paint, as Streeton painted it in 1896. It's been conserved over several months, so it looks now like it did when it left Streeton's studio. You can see the really visible brushstrokes — the way he's pushing that paint around to get that effect. But also, that shifting, shimmering light." [caption id="attachment_789413" align="alignnone" width="1920"] Arthur Streeton, 'The Grand Canal' (1908) oil on canvas, 93x169cm, Collection of Susan Clarke, Victoria. Photo: Glen Watson[/caption] 'THE GRAND CANAL' (1908) Fast forward to the 20th century. Streeton's lauded as one of Australia's greatest landscape painters all before he turns 30, and he's looking to prove himself overseas. "Streeton leaves Australia in 1897 because he feels he's done as much as he can at that point in his life. He wants to challenge himself; he goes to London and he struggles. But, going to Venice in 1908 on his honeymoon, and painting over 80 views on two visits in that year, he exhibits these in London and that's when he gets recognition. Because he takes a real risk." Venice is one of the most painted scenes by some of the most famous artists in the 19th and early 20th century, explains Tunnicliffe. "He pits himself against them and he's very well reviewed. This particular painting is one of two he did on this scale, with this ambition." This aerial view was painted from high up on the palazzo looking up the Grand Canal. Interestingly, both his large-scale Grand Canal paintings have been missing for decades. "This one was recently rediscovered in a private collection in regional Victoria," says Tunnicliffe. "And so, this is the first time it's been shown publicly for many decades. It's in completely original, untouched, unconserved, condition — this is what a painting looks like after 100 years." [caption id="attachment_789411" align="alignnone" width="1920"] Arthur Streeton, 'The vanishing forest' (1934), oil on canvas, 122.5x122.5cm, on loan to the Art Gallery of Ballarat from the Estate of Margery Pierce[/caption] 'THE VANISHING FOREST' (1934) By the 1920s, Streeton was an established artist, and somewhat of a celebrity. He's returned to Australia, painting pastoral landscapes, and living in the house he's built in the Dandenong Ranges with his wife Nora. And it's during this time that the artist uses his prestige to actively campaign to save the environment. "He was deeply concerned when he came back to Australia in the 1920s, seeing much-loved landscapes being cut down." In 'The vanishing forest', Streeton is making a statement. It's a large-scale painting, intentionally similar in size to his most famous works, and, as Tunnicliffe tells us, he's asking Australians to take the destruction seriously. "He paints mature trees that have been ring-barked, a tree that has been bulldozed and is soon to be cut up. He really wants us to think hard about this, and about what we're doing to our environment, and that message is still so important." Tickets to 'Streeton' cost $22 and you can buy timed-entry tickets online. If you've already purchased untimed and undated tickets for 'Streeton', they will be honoured for any date and time until February 14, 2021. For $35, you can upgrade to a Gallery Pass, which gives you access to 'Streeton' and the 'Archibald, Wynne and Sulman Prizes 2020'. Top images: installation views of 'Streeton' at Art Gallery of New South Wales, Sydney. Photos: Jenni Carter, AGNSW
Think of Box Hill's cuisine, and you'll most likely picture the best Chinese food in Melbourne. With its large Asian population, the Eastern suburb is a mecca for world-class noodles, soups and dumplings. But, after living in Box Hill for over a decade, hospitality veteran Sam Hatherley identified a gap in his neighbourhood and, in 2024, opened the cafe and bistro, UNA UNA. "Can you imagine a hidden bistro tucked under an apartment building in Box Hill, run by ex-hatted restaurant staff? We wanted to bring something fresh," Sam says. "[UNA UNA has] modern European-style, semi-fine-dining dishes with seasonal menus and thoughtful, unhurried service." Local Influence To ease into the suburb and build rapport with locals, Sam launched UNA UNA as a cafe by day, serving focaccia sandwiches, coffee, and specialty drinks and a bistro by night on Thursdays, Fridays and Saturdays. "For many of our bistro customers, their first experience was actually trying our sandwiches. It's a great way to connect with the neighbourhood during the day, give people a chance to get to know us, and create a natural introduction to the bistro experience in the evenings." For nearly a century, Box Hill was deemed a dry zone. A hangover from Australia's temperance movement, the laws required residents to vote for a liquor licence to be granted to a new restaurant or venue, with residents facing fines if they failed to vote. As a result, Sam found that there was a gap for a bistro that offers quality cocktails and a relaxed drinking experience. The cocktail menu at UNA UNA is just that. Simple yet refined, reflecting Sam's 20 years of experience, including a stint in Japan. During the day, guests can sip from hand-shaken Italian Whipped Coffee Cream, Whipped Orange Coffee, and house-made Almond Lemon Soda and Walnut Cola. The specialty drinks are creative and refreshing, crafted with the same care and attention as the evening cocktails. From Little Things Like many people in hospitality, Sam always dreamt of opening his own place. "Nothing huge, just a small spot that really felt like me." The seeds of UNA UNA becoming a reality first emerged during COVID, when Sam stepped away from the fast-paced, relentless industry where he worked as a chef and bartender to become a stay-at-home dad. "I loved working in hatted restaurants and bars, but the pace is intense, and most nights I'd be getting home around 2 am," Sam reflects. "I realised I wanted to be more present for my family, and if I didn't start the bistro I'd been imagining for years, I might never do it. It just felt like the right moment to finally build something of my own." The result is restaurant-quality food in a casual bistro setting. "With the rising cost of living, people are more cautious about spending, so I didn't want UNA UNA to be a fine-dining restaurant with a big price tag." Instead, UNA UNA keeps it personal. Comprising of just four tables and a casual lounge area, Sam wanted to ensure that everyone could be looked after properly. For UNA UNA's menu, Sam says it had to be simple, classic, and free from gimmicks — no edible flowers or smoke gun just for Instagram. The Spring Dinner Menu was recently launched, featuring dishes such as Tuna Crudo, Chargrilled Calamari, Lamb Katsu, Tête de Moine, and the signature Roasted Duck Breast. "Our menu is simple but ambitious," says Sam. "We change it every three to four months to reflect what's in season and what's available at the markets. Box Hill has amazing fresh vegetables, meat, and fish stalls, so we make the most of that, keeping everything fresh, local, and full of flavour." At its core, UNA UNA is a reflection of its neighbourhood. Sam's 14-year-old son can often be found helping out on weekends, greeting customers and making coffees. His daughter, Una, tells her friends and teachers about "her coffee shop". "We want UNA UNA to be a place where people can come together — enjoy good food and drinks, and feel part of the community as the neighbourhood grows. It feels like one big extended family," says Sam. "UNA UNA is still young and evolving, and there are so many possibilities ahead — much like my kids, learning and growing every day." Visit UNA UNA. Image credit: UNA UNA
Q Le Baker, tucked away inside Prahran Market, is a local favourite that loyal customers like to keep on the down low, seeing as the queues are already rather long. However, the secret is out — this French-leaning bakehouse is producing some of the best bread, pastries and baked goods that Melbourne has to offer. The bakers at Q Le Baker are masters of their craft, honouring age-old traditions while experimenting with different flavours and techniques from around the world. They use classical French baking techniques to showcase high-quality, seasonal and locally sourced ingredients. Each market morning, and particularly on weekends, marketgoers patiently find their spot in the line, perhaps with a box of organic vegetables in one hand and a coffee in the other, waiting their turn to see what goodies the glass cabinets and shelves of bread are showcasing that day. Starting with said breads, Q Le Baker's are generally gorgeously crusty and chewy. You might pick up a rustic ciabatta roll, a crisp ficelle or a sourdough knot, or go for one of their famed baguettes and a thick country loaf. There may be a special fougasse, such as the jalapeño and cheddar delight with roasted corn and Mexican spices, or a caramelised onion and gruyere version. Being a French bakery first, you'll always find a line up of traditional pastries — plain, chocolate and almond croissants, pain au raisins, and kouign amanns, for example — in the line up. Well, unless they've already sold out. Taking up the rest of the space in the display cabinet will likely be a combination of interesting and creative sweet and savoury pastries, pies, cookies, and sandwiches. Perhaps you'll try a mushroom and potato danish, a twice-baked pistachio croissant, a chorizo and cheese empanada, a Biscoff scroll and a buffalo fried chicken burger. Or, if you're lucky, you'll spot a mango and whipped coconut choux, an Earl Grey Danish, a roast pumpkin galette, a poached pear tart, or a D'Affinois ficelle with fig jam and rocket. The good news is, everything here tastes just as good as it looks, and you can't go wrong with any selection. Images: Supplied.
Melbourne's bar culture and its music scene are friendlier than ever these days, as listening bars continue to sprout across the city. You've got beloved spots like Waxflower and Music Room ingraining themselves into our lives, not to mention newcomers like the soon-to-launch Stella's within the newly revived Saint Hotel. And now, Fitzroy has scored a music-fuelled drinking den of its own, with the arrival of Brunswick Street bar and record store Old Plates. This one's got some serious musical pedigree behind it, too, as the long-planned brainchild of Ethan Hill. Best known by the moniker DJ Manchild, Hill's been the guy behind PBS FM's The Breakdown for almost two decades, and has been spinning funk and soul records around town since his high school days. "I've wanted to do something like this forever," explains the DJ, who's also had a hand in opening other local venues with friends. "I'm bringing all my skills together with Old Plates. It's about the discovery of music for me and the customer." Here, Hill has combined his passions to create a cosy laidback joint where punters can explore his impressive, ever-growing collection of rare vinyl with a tipple in hand. It's got a comfy DIY feel, with a courtyard hidden out the back and DJ decks that play host to a rotation of local selectors Thursday through Saturday. As the owner describes it: "Like a lounge room where you can listen to records, the sound is good and the drinks are nice." Old Plates' record collection is as diverse as it is considerately curated. Though thanks to Hill's own travels and his long friendship with Nigerian artist Fela Kuti, you'll find an extra abundance of love for African tunes, spanning Ghanese soul, voodoo funk, Afrobeat and everything in between. As for the food and drinks offering, it's as laidback as the space itself. A handful of taps host brews from the likes of Bodriggy and Alchemy, while a concise yet well-travelled wine selection features a half-litre carafe in case you're settling in for a groove. And a crop of classic cocktails is backed by fun creations like a vodka-infused Strawberry Shortcake and the Spiced Rum Monty. The snack lineup's simple, yet makes all the right noises — Cuca sardines, fresh oysters, cheese platters and toasties lead the charge, or you can grab a plate laden with pastries from A1 Bakery. Find Old Plates at 384 Brunswick Street, Fitzroy. It's open 12–11pm Wednesday to Thursday, 12pm–1am Friday and Saturday, and 12–11pm Sunday. Images: Duncographic
Following a significant refurbishment, sleek Queen Street spot Blue Diamond has reopened with an elevated new experience fit for its 15th-floor perch above the Hoddle Grid. While its guiding ethos of top-quality cocktails, contemporary Japanese cuisine and a vibrant entertainment program remains, Blue Diamond's new look ensures an even more luxurious offering backed by panoramic city views. "The venue guides guests through a seamless transition from day to evening and late into the night, featuring a unique blend of signature flavours and entertainment," says Blue Diamond's general manager, Warrence Moorghen. "With an array of performances and resident DJs, it's not just a restaurant, it's a party you don't want to miss." A new menu is front and centre to this overhaul, and presents traditional Japanese flavours reimagined through a thoroughly modern lens. Starters include oysters with Voir vodka jelly, salmon roe, yuzu sauce or yuzu mignonette, lobster carpaccio and spicy tuna tartare with caviar, chives and nori crisps. Mains are equally impressive, and showcase a range of high-end ingredients. Expect the likes of M7-M8 wagyu steak, slow-cooked Cape Rim short ribs, grilled miso black cod and teriyaki lamb chops with basil miso. For those after something a little lighter, there's a range of nigiri, sashimi and flame-seared aburi, all made with fresh-caught seafood. There's also a tantalising selection of sushi rolls — try the spicy tuna packed with bluefin toro tuna, sriracha sesame and scallion, or the hefty toban-yaki, with seared Australian wagyu, fried onion and wasabi mayo. If you're looking to take your night to the next level, Blue Diamond boasts a private dining room primed for exclusive get-togethers. The room, which also has its own balcony, can accommodate up to 10 guests, offering an intimate spot to savour the venue's inventive Japanese cuisine alongside an array of signature cocktails, sakes and top-tier wines. Blue Diamond is open Wednesday–Saturday from 5pm–late at Level 15, 123 Queen Street, Melbourne. Head to the venue's website for more information.
Vietnamese chef and restaurateur Kieu Phan has big plans for Australia. She already has eight restaurants scattered about Vietnam but plans to open three new sites in Melbourne and Sydney in the coming years. The first new venture Hoiana opened on Melbourne's Little Bourke Street in late 2023, bringing refined Vietnamese eats and live music to the Victorian capital's CBD. During the launch, Kieu Phan steps into the kitchen as Executive Chef, working alongside Head Chef Dylan McCormack (ex-Red Spice Road). The duo has created a menu that plays with classic Vietnamese dishes and French cooking techniques, culminating in something altogether contemporary and fun. And do expect some spice in these dishes. Phan has made sure not to water down the Vietnamese flavours for Aussie palates. Design-wise, the 80-seater restaurant features art deco stylings, paying homage to the surrounding buildings on Little Bourke Street and Hardware Lane. There's also room for regular live music performances at Hoiana, breathing even more life into the space. Soft jazz tunes can be heard out on the street, welcoming guests into the space. But Hoiana isn't all that Phan is working on. She already has plans to set up a second Melbourne restaurant in 2024. Francis Thuan, winner of this year's Chef of the Year award at the Vietnam Restaurant & Bar Awards, is already on board to run the kitchen at the new site. His restaurant Esta in Vietnam received a Michelin star in Vietnam's first-ever Michelin Guide this year, so big things are expected for this spot. On top of this, Phan is also working on a new Sydney restaurant. But we are yet to get any extra details on this one. In the meantime, Hoiana is the first piece to slot into place in Phan's Aussie restaurant puzzle.
With a fresh (an exclusive) Hiroshi Sugimoto exhibition at the Museum of Contemporary Art Australia (MCA), now is the perfect time to indulge in some Japanese culture right here in Sydney. MCA is known for its world-class art exhibitions and is a leading cultural destination for tourists and locals alike. The Hiroshi Sugimoto: Time Machine exhibition is now at the MCA until October 27. This exclusive exhibition is the largest display of Sugimoto's work ever presented and his first in the southern hemisphere. Featuring nearly 100 of his most iconic and rarely-seen pieces, it showcases over 50 years of the artist's groundbreaking photography. Organised in collaboration with London's Hayward Gallery and supported by Destination NSW, Time Machine is set to be a highlight of the MCA's calendar. Whether you're a seasoned art lover or simply curious, Hiroshi Sugimoto: Time Machine is a must-see event on your Japanese-themed tour of the city. [caption id="attachment_952847" align="alignnone" width="1920"] Kahii Kissaten Match, KWPhotography, Matthew Wong[/caption] Morning Start your day with a taste of Tokyo in Surry Hills. Wander over to Parami on Alberta Street, where breakfast comes in the form of onigiri, humble but oh-so-satisfying rice triangles. Whether you go for the wagyu, salted salmon, or a breakfast favourite like bacon and egg, you'll find yourself wondering why you ever settled for avo on toast. Pair that with a matcha latte, and you're set. For a sweeter start to your day, head to the cult-favourite Gram Cafe's CBD outpost and indulge in its famous soufflé pancakes. [caption id="attachment_972871" align="alignnone" width="1920"] Hiroshi Sugimoto, installation view, Hiroshi Sugimoto: Time Machine, Museum of Contemporary Art Australia, 2024, image courtesy the artist and Museum of Contemporary Art Australia, © the artist, photograph: Zan Wimberley[/caption] Now that your belly is happy, it's time to feed your artistic soul. Make your way to the MCA for Hiroshi Sugimoto: Time Machine, an immersive exploration of Sugimoto's work. As one of the most renowned photographers of our time, Sugimoto has made an indelible mark on contemporary art. He captures ethereal and contemplative images that challenge the boundaries of time, history and reality. The MCA has curated a dynamic program of talks, workshops, family-friendly activities, and film screenings, all designed to further engage visitors with Sugimoto's unique vision. Mark your calendar for Friday, October 11, when the museum will host a special 'Up Late' event, celebrating Japanese culture through art, music, and performance, offering an unforgettable evening experience. [caption id="attachment_972870" align="alignnone" width="1920"] Hiroshi Sugimoto, Opticks 195, 2018, installation view, Hiroshi Sugimoto: Time Machine, Museum of Contemporary Art Australia, 2024, chromogenic print, image courtesy the artist and Museum of Contemporary Art Australia, © the artist, photograph: Zan Wimberley[/caption] After soaking in Sugimoto's art, refuel at Kahii Kissatten in the CBD. A nod to Japan's traditional tea rooms, this spot is part of the buzzing YCK Laneways precinct but with a much more serene vibe. Here, you can savour a house-roasted small-batch coffee, sip on Uji-sourced matcha, or go all out with a black sesame cloud drink. Pair your bevvy with one of their Japanese-inspired pastries (we're talking banana tiramisu pastries and almond croissants), and you're all set. Afternoon With your caffeine cravings satisfied, it's time to channel your own inner artisan with some traditional Japanese art. Head to Kintsugi Australia, and try your hand at kintsugi, the Japanese practice of mending broken pottery with lacquer and gold. It's all about celebrating imperfections, a philosophy that'll have you looking at life's cracks and flaws in a whole new light. Kintsugi Australia offers a range of courses, whether you are looking for something modern, traditional, beginner or intensive. After flexing your creative skills, enjoy a satisfying sushi lunch at the sleek underground sushi restaurant Toko on George Street or head out to Ume Burger in Barangaroo or its outpost in Darling Harbour for delicious Japanese burgers, lotus chips and crisp Japanese lager. No day of Japanese culture would be complete without a little retail therapy. Head to Kinokuniya, Sydney's best Japanese bookstore, for everything from manga to art books. Then, swing by Muji and Uniqlo to pick up minimalist homewares and effortlessly stylish clothing that'll have you embracing the Japanese principle of 'less is more.' And, of course, make time for a quick stop at a Gacha Gacha machine — who doesn't love a capsule toy surprise? — there are numerous Gacha Gachas dotted throughout the CBD. [caption id="attachment_887361" align="alignnone" width="1920"] Bay Nine, Declan Blackall[/caption] Evening As the sun sets, treat yourself to a luxe Japanese dinner at Bay Nine Omakase in Circular Quay. Here, you'll be spoiled with a chef's selection of seasonal dishes crafted with the finest ingredients in the tradition of omakase dining. Prefer something more casual? Check out Nakano Darling for an izakaya feast. For dessert, head over to LeTAO for a luxurious slice of Japanese cheesecake. Still have some energy left? Slide into Rekodo, a vinyl bar at Barangaroo where tunes meet Japanese whisky — an ideal combo for a laidback evening. Or, if you're feeling more lively, pop into Bancho in Haymarket for a cocktail and a nightcap. Finally, no Japanese-inspired day would be complete without a karaoke session. Head to Goros in Surry Hills, where you can belt out your favourite anthems while sipping on sake in one of the private rooms, challenge your mates to arcade games or dance the night away at the popular Japanese dive bar spot. Whether you're diving into art, sipping on matcha, or singing your heart out, Sydney's got all the ingredients for a Japanese day out that's anything but ordinary — no passport required. Hiroshi Sugimoto: Time Machine runs from August 2 until October 27, 2024. Tickets can be purchased from MCA's website. Tickets cost $28 for adults and $20 for concessions, excluding booking fee. Entry is free to MCA members, youth (13–17 year-olds) and children (12 year-olds and younger).
North Melbourne kind of has it all. It's right near the Queen Victoria Market, a short walk from the CBD, yet the wide verandas of Errol Street give it the laidback feeling of the suburbs. Nobody's in a rush here, and that's a good thing — because you need plenty of time to explore the many shops and cafes on offer. Neighbouring Carlton has more energy, home to Lygon Street's famous eateries and shops. We've teamed up with American Express to bring you a list of some of the best local businesses the area has to offer. Plus, they will all accept your American Express Card, so make sure to pop it in your pocket before heading out the door to shop small.
UPDATE: JANUARY 30, 2020 — With the outbreak of coronavirus affecting many across the world, the organisers of this Saturday's Chinese New Year Festival have decided to postpone the event until further notice. The Asian Business Association of Whitehorse today released a statement saying that, while it acknowledges that there is no cause for concern for the public, it has decided not to hold the vent this weekend "for cultural and commercial reasons, and out of respect for the difficulties currently being experienced by many people". We'll let you know if the festival is rescheduled for a later date. A melting pot of Asian food and culture, it's no surprise that Box Hill Central is going all out for its Lunar New Year celebrations. The precinct's welcoming the Year of the Rat with a whole month of revelry, filled with everything from performances, to striking pop-up installations kicking off on Saturday, January 25. Just be sure to reserve some stamina for the main event on Saturday, February 1 — the Chinese New Year Festival. This colourful 12-hour party kicks off at 11am with a 300-person tai chi performance and a traditional lion dance. The rest of the day's entertainment lineup might see you swept up in some Chinese opera, learning some new moves courtesy of the International Wushu Federation's kung fu demonstration, watching a roaming dragon dance or even grooving to live tunes from the winner of The Voice China. Meanwhile, Box Hill's Main Street will play host to a bustling Asian hawker market, packed full of street food snacks from top local vendors. A Chinese lantern lighting ceremony takes place at 8pm, followed by a dazzling light show illuminating the ATO building every 30 minutes. And those still kicking on at 10.15pm can spend the rest of the evening indulging in one of Asia's favourite past-times with a hearty karaoke session.
What's better, sticking to one thematic lane or diversifying beyond what could be considered "the norm?". Bar Bellamy, found on Carlton's Rathdowne Street is a believer in the latter, with a European-inspired bistro menu that constantly rotates with the seasons to maintain peak freshness. But you'd be forgiven for thinking it was a cocktail bar when you first glance at the drinks menu. Helmed by a husband and wife duo with time spent at the likes of The Everleigh, Gimlet and Archie's All Day, Bar Bellamy wants to welcome you in as a close friend. Bel ami, French for good friend, oui? And, like in any kitchen of a good friend, you'll be the recipient of a bloody good feed. The ever-in-flux menu has included oysters and hot sauce, a famously scrumptious spin on devilled eggs, Toulouse sausage on a bed of lentils, marinated sardines with lemon and bay leaf, and more. Specials and set menus are frequent too, with weekend lunch services exclusively offering a monthly set menu inspired by a rotating region of France. For drinks, the legendary specialty here is the martini, with many Melburnians calling it home to their favourite shaken and stirred sips. Past highlights include the Gibson Martini (Triple Juniper Gin, Dolin Blanc Vermouth, La Goya Manzanilla Sherry, tomato water, kalamata hydrosol and pink onion) and the Brooklynite (Jamaican rum, Créme de Mûre, salted blackberry honey, cinnamon myrtle distillate and lime). Should martinis not take your fancy, classic cocktails like negronis, highballs, cosmos and the like are always an option.
If you're deeply enmeshed in Melbourne's electronic music scene, you would've heard or been to three-floor, Bauhaus-inspired music bar, Solace. Tucked down Croft Alley in the space that used to be the iconic Croft Institute, Solace showcases a rotating roster of local and international DJs and live acts across techno, house, deep house, breaks, jungle and electro. [caption id="attachment_1018365" align="alignnone" width="1920"] James Whiting[/caption] On the ground floor sits a bar and central DJ booth. Ascend one floor and be met by a more relaxed space with couches. The top floor is the dance floor. Just like France Soir's sister bar Le Splendide, no photos are allowed on the dancefloor in a bid to encourage customers to live in the present. Drinks encompass cocktails, beers, wines, liquors and more. Expect classic cocktails like negronis, martinis and margaritas alongside more novel offerings, like the Sichuan Spicy Margarita that contains housemade Sichuan chilli sauce and a Sichuan-dusted rim or the Caramel Slice that reads like a dessert cocktail with its Sheep Dog peanut butter whisky, coffee liqueur and sugar syrup. [caption id="attachment_1018369" align="alignnone" width="1920"] James Whiting[/caption] The wine list leans towards local, independent, low-intervention producers from the Whitlands, King Valley, Heathcote and the Barossa. Snacks are limited to Chappy's chips — you're here for the music and drinks, not food. [caption id="attachment_1018371" align="alignnone" width="1920"] Reece Calculli[/caption] Top images: James Whiting.
For the tapped-in and savvy foodie, $20 will get you pretty far in Melbourne. So says Lisa Lorenz, one such foodie who has turned finding the city's best drinking and dining deals into a full-time job. Lisa and her husband Cam Suttie created their tongue-in-cheek Instagram account @tightarsesofmelbourne in 2022 when they realised there wasn't a singular hub of the city's happy hours and menu specials available anywhere. "We are tightarses — plain and simple," says Lisa of their intial inspiration for the platform. "We loved going out, but noticed prices across Melbourne slowly creeping up. Now [Tightarses of Melbourne] has grown into this big, fun community where we share our finds, spotlight local venues — and prove you can still have a bloody good time in Melbourne without breaking the bank." [caption id="attachment_1019101" align="alignnone" width="1920"] Lisa, Cam and their dog Taco.[/caption] Lisa and Cam have spent years researching to create their now cult cheap eats platform. "We go boots on the ground, literally walking up and down the street in different suburbs — searching online, chatting to people," she says. As a result, their newly established online directory is 750-plus venues strong, with Lisa recently leaving her full-time job in the music industry to focus on Tightarses of Melbourne full-time. "Being a tightarse doesn't mean eating bad food, or being super cheap, it just means being smart about where and when you go." We asked Lisa for ten of her favourite meals under $20 in Melbourne right now. Pasta and Gnocchi Night at The Tippler & Co What's the deal: $16 pasta and gnocchi — Wednesdays, East Melbourne. View this post on Instagram A post shared by The Tippler & Co (@tipplerandco) Schnitzel Sanga at Rooster Bar What's the deal: $10.50 'behemoth' chicken schnitzel sandwich — all week, Fairfield. View this post on Instagram A post shared by Tightarses of Melbourne🤘🏽 (@tightarsesofmelbourne) Parma at The Birmingham Hotel What's the deal: $19 parmas — Tuesday and Wednesday, Fitzroy. View this post on Instagram A post shared by The Birmy (@the_birmy) Bánh Mì at Luke's Bánh Mì What's the deal: $11 Luke's Pork 'n Pork Bánh Mì— all week, South Melbourne. View this post on Instagram A post shared by Jess | Food, Travel & Things to do 🎀🤍🕯️🥂 (@dishh.out) Handpulled Lanzhou Noodles at Bowltiful What's the deal: (From) $15.80 handpulled Halal Lanzhou noodle soups — all week, CBD. View this post on Instagram A post shared by Femna Nazer (@femna__nazer) Good Burger at Good Good Burger What's the deal: $13 beef burgers with Good Good sauce — Monday to Saturday, Maidstone. View this post on Instagram A post shared by Good Good Burgers - Melbourne (@goodgoodburgers) Happy Hour Tacos at Yellow Bird Cafe What's the deal: $4 tacos and $8 pints — 4pm—7pm Tuesday to Friday, Windsor. View this post on Instagram A post shared by Tightarses of Melbourne🤘🏽 (@tightarsesofmelbourne) Ramen and Karaoke at Izakaya by Tamaru What's the deal: $15 ramen — Saturdays until 11pm, Fitzroy. View this post on Instagram A post shared by Izakaya by Tamura (@izakayabytamura) Half-Price Slice at Slice Shop Pizza What's the deal: half-price pizza and $9 pints — Tuesdays, Footscray. View this post on Instagram A post shared by Slice Shop (@slice_shop_pizza) Steak Day at Peacock Inn Hotel What's the deal: $17 for a 250-gram porterhouse steak — Tuesday all day, Northcote. View this post on Instagram A post shared by Peacock Inn Hotel (@peacockinnhotel) Still hungry? Here are some of our favourite snacks in Melbourne right now. Images: Peter Tarasiuk
The first sky-high venture from the guys behind Arbory and Arbory Afloat, this gem crowns the multi-storey HER building, pairing Thai barbecue with epic CBD views. A cocktail bar-slash garden terrace with a fitout by designer Tamsin Johnson, HER Rooftop looks like an old-world European garden party that's been plonked down in the heart of Melbourne. There are wrought-iron tables and chairs, a geometric Italian marble floor, lush green planter boxes and colour-packed wall tiles. You can squeeze 120 guests up here, and there's plenty for them to drink. The bar's open till 1am every night, slinging a curated mix of cocktails and spirits focused on craft tequila and gins. Other garden-party-worthy offerings include the likes of a charred pineapple margarita ($22), a green apple gimlet ($22) and a handful of Euro-style aperitifs. A concise yet diverse wine list rounds out the fun. To soak up the booze, you've got a selection of Thai plates from BKK downstairs. Expect fried chicken sandwiches with som tum salad and sweet chilli ($19), a range of laab (the vegan laab with crispy eggplant is our personal fave), pork skewers ($8) and a spicy ocean trout salad ($18). A dedicated late-night menu runs until the wee hours, too.
Back in 2015, when word arrived that the Flinders Street Station Ballroom would be brought back to life after three decades of sitting dormant, no one could've imagined the wonders that it has gone on to hold. Skywhale artist Patricia Piccinini filled it with twisted flowers and otherworldly creatures. Street-art legend Rone decked it out with a new immersive artwork. For RISING 2025, now an art exhibition that's also a nine-hole mini-golf course is temporarily moving in. When it takes over Melbourne each winter, RISING is always all about giving the Victorian capital — and Australia — brand-new experiences. As popular as putt putt is around the country, Swingers: The Art of Mini Golf is definitely a unique addition to the major annual arts festival's 2025 lineup. The event has enlisted female-identifying and gender-diverse artists to design mini-golf holes at the Flinders Street Station Ballroom, and is inviting RISING attendees — plus anyone in Melbourne for a couple of months after the festival — to get swinging at the three-month-long pop-up. While RISING itself will run from Wednesday, June 4–Sunday, June 15 in 2025, Swingers: The Art of Mini Golf will kick off on the fest's opening day but keep letting folks get putting until Sunday, August 31. When you're tap, tap, tapping, you'll be navigating greens designed by Kajillionaire filmmaker and All Fours writer Miranda July, Australian artists Kaylene Whiskey and Nabilah Nordin, Japan's Saeborg, the United Kingdom's Delaine Le Bas, and Indonesia's Natasha Tontey. Expect surreal, mindbending creations — whether July is riffing on her latest book's name with an 'all fores' setup, Whiskey is merging pop culture and Anangu traditions, latex creatures are a feature courtesy of Saeborg or Le Bas is working in embroidery, to name just a few of the details set to star. Swingers: The Art of Mini Golf is RISING 2025's first program announcement — and if you're keen to find out what else is in store, the full roster arrives in March. For this certain highlight of the fest, as well as a mini golf-meets-art mashup, there'll also be a Swingers Clubhouse, aka a pop-up Archie Rose Distilling Co bar, for when you're done swinging. As for what inspired the piece, "the history of mini golf is surprisingly subversive and sits at the heart of this project," explains RISING Senior Curator Grace Herbert, who developed Swingers: The Art of Mini Golf. "It's been incredible to see how each artist has taken this on. Alongside playing mini golf and experiencing the artworks, you might have your fortune told, travel to desert country, become a human-animal hybrid or even find yourself singing along to Dolly Parton." "RISING is about creating collective experiences and Swingers continues that tradition. Bringing such unique artistic minds into the creation of a nine-hole course is a literal game-changer. I can't wait to see audiences step up and take their shot," added RISING Co-Artistic Directors Hannah Fox and Gideon Obarzanek. RISING 2025 runs from Wednesday, June 4–Sunday, June 15 across Melbourne — and Swingers: The Art of Mini Golf will run from Wednesday, June 4–Sunday, August 31, extending past the festival. Head to the event's website for further information. Images: Eugene Hyland.
Victoria's closest thing to a European summer escape is making its return. After drawing more than 15,000 visitors last year, the Carlsberg Beach Club will take over Frankston Pier once again from Friday, December 19 to Sunday, March 29, bringing live music and Mediterranean holiday vibes to the summery ocean sunsets just 45 minutes from Melbourne's CBD. Created by the team behind So Frenchy So Chic, the pop-up is Victoria's only true European-style beach club. Think daybeds in the sand, lobster rolls in hand and Carlsberg beers served a few metres from the shoreline. The event has also been nominated for a 2025 Best Brand Event award, further solidifying its growing reputation as one of the state's most unique summer experiences. This season, the beach club is dialling up the entertainment. Every Sunday from 5pm, visitors can catch free live concerts featuring acts such as Nadeah and Cookin' On 3 Burners, making it an ideal spot to settle in for sunset sessions, family hangs or a post-beach afternoon that turns into an evening. Alongside the music program, the venue promises its signature European coastal vibe: casual dining, cocktails, cold beers, relaxed seating, and a front-row view of Port Phillip Bay's golden-hour glow. If you're dreaming of a balmy seaside getaway without booking a flight, the Carlsberg Beach Club might be the most convenient escape you'll get this summer. Images: Supplied
Just a few years ago, US sports didn't resonate much with Australians. After all, we're already footy, rugby and cricket tragics. Yet the biggest day on America's calendar — sporting or otherwise — is now pulling in record viewers on our shores, with 2.6 million of us tuning into last year's broadcast. Whether you're a diehard pigskin fan, need something to chat about around the watercooler, or just care about the half-time show — reggaetón superstar Bad Bunny is headlining — there's no shortage of venues getting behind Super Bowl LX in 2026. That means tailgate parties, all-American food and drink, and merch giveaways before, during and after the NFL's championship game. Keen to watch? Live and direct from Santa Clara, California, the New England Patriots take on the Seattle Seahawks, with a massive global audience watching all the tackles and touchdowns. Kick-off is set for 10.30am on Monday, February 9, so tell the boss you're feeling crook, and catch all the action on the jumbotron at your nearest local listed below. CENTRAL Hickens Hotel – Melbourne The Waterside Hotel – Melbourne The Duke of Wellington – Melbourne Natural History Public Bar – Melbourne Good Heavens – Melbourne The Imperial Hotel - Melbourne NORTH The Laurel Hotel – Ascot Vale Prince Alfred Hotel – Carlton Le Bon Ton – Collingwood The Catfish – Fitzroy The Provincial – Fitzroy Terminus Hotel – Fitzroy North EAST The Sporting Globe – Frankston The Hawthorn – Hawthorn Harlow – Richmond The Sporting Globe – Richmond The Bridge Hotel – Richmond SOUTH Mount Erica Hotel – Prahran High Street Hotel – Prahran Hopscotch – Southbank Bells Hotel – South Melbourne The George Hotel – South Melbourne Esplanade Hotel – St Kilda WEST The Wharf Hotel – Docklands The Vic Hotel Footscray – Footscray The Timber Yard – Port Melbourne Stags Head Hotel – Williamstown Super Bowl LX takes place from 10.30am on Monday, February 9, with pre-match coverage starting from 9am via ESPN on Foxtel, Kayo and Disney+.
New Melbourne spas are popping up all over the city right now, with the most luxe ones offering hyper-personalised wellness experiences. The latest to fit into this classification of spa (or wellness studio) is Trinity Curated Wellness, which opened on Thursday, October 10. Here, you'll find your usual hot and cold therapy equipment (a traditional cedar sauna, ice bath and warm mineral bath), an LED lounge, medical and holistic treatments, and a stack of wellness classes — think yoga, breathwork and meditation. It's packed a whole lot into its sleek new home within Thomas House in South Melbourne. You could simply book a bathhouse session and explore the facilities at your own pace, but you really should take advantage of the wellness concierge who provides each guest with personalised guidance and support throughout the space. This basically means that they'll help you find the classes and treatments you most need (depending on your wellness pressures). Treatments could include functional medicine, breathwork therapy, nutritional therapy, kinesiology, holistic health coaching, reiki or massage. This will differ depending on whether you're feeling stressed, tired, anxious or one delightful mixture of everything. Those joining the classes in summer are also in for a treat, for the studio has its own private terrace and rooftop — so you can pair your workout with fresh air, direct sunlight, and views of the city skyline and Albert Park Lake. Founder and Director Trinity Scarf shared, "Throughout my life and career, I've sustained a deep interest and curiosity about different wellness practices and modalities. "At Trinity, I've curated treatments and experiences I've most benefited from and invited in-house and guest experts I admire to create personalised journeys for our clients. "South Melbourne will be the first in a series of Trinity Curated Wellness sanctuaries in the pipeline, all within beautiful Fortis developments." You'll find Trinity Curated Wellness at 18 Thomson Street, South Melbourne, open every day of the week. For more information, you can visit the venue's website. Images: Sam Evans and Elisa Watson.
Meatworks. The name doesn't lie — this South Melbourne eatery means seriously meaty business. Opened by Lindsay Jones-Evans of Sydney's The Victoria Room and Jones the Grocer establishments, it's yet another of this city's restaurants throwing their hat in the good ol' American BBQ-inspired ring. Settled in an old 1930s-style garage, the environment is surprisingly light and spacious, complete with exposed brick walls. Naturally, there's also the obligatory inclusion of hanging plants, suspended by the not-so-conventional rows of ladders lining the ceiling. Currently open for lunch and dinner (and brunch on weekends), there's no stepping into Meatworksco without the expectation you're going to be digging into something braised, smoked or slow-roasted at all times of the day. (But if you prefer to eat your meat after the sun goes down, you'll be happy to know that they're extending their hours to open for dinner at the end of the month.) The meat platter ($28) is the ultimate assortment of delectable cuts, including a mouthwatering ten-hour smoked pulled brisket and a fiery homemade chilli sauce. The torn pork burger with slaw, dill pickles, swiss cheese and chipotle mayo ($16.50) on a milk bun has all the makings of a winning dish, but is missing the level of juiciness promised by such ingredients. Alongside the hearty serves of tender meats familiar in Americana venues, the menu is also home to some unexpectedly Asian-style dishes, including a vego dish of spicy silken tofu with pumpkin, zucchini, peanuts, fried shallots and coriander ($14.50), and a pickled carrot and cucumber salad ($7). There's a humble Australian wine list from which to select — and you'd be more than forgiven for whiling away an afternoon swilling glasses at $35 a bottle. Meatworksco has also got your morning coffee covered, and a variety of baked treats beckoning at the counter. The service is coupled with a genuine excitement for the food and the patrons consuming it. The tables have the capacity to cater for large groups without feeling crowded, and an underlying sense of easiness rests in the air. Affordable and affable, Meatworksco is carnivorously good. Images: Brook James.
Escaping is the aim of every holiday. When you temporarily swap your own four walls for somewhere further afield, your daily worries should float away. Tokyo in general is great at evoking that sensation; however, the best place in the Japanese capital for forgetting that real life exists is digital-only art gallery teamLab Borderless, where being surrounded by and immersed in art is taken literally. After being closed for a year and a half to move to a new location, this must-visit spot on any Japan itinerary has finally reopened. As at Friday, February 9, teamLab Borderless now resides at Azabudai Hills with an array of stunning works — some brand-new, some familiar, all glorious. So, if your 2024 resolutions involve seeing spectacular art and travelling, this is one of the best ways to tick both boxes. Everything from bubbles and jelly to flowers and oceans now awaits, plus waterfalls and a tea house pouring cuppas adorned with blooming flowers as well. When it initially launched in 2018, teamLab Borderless instantly became a Tokyo favourite. It was also anointed the most-visited single-artist museum in the world during its first year of operation. Expect that to happen again in central Tokyo, where it has relocated to from its past Odaiba base. Sadly, you no longer need to cross over Tokyo's gorgeous Rainbow Bridge to get there — but your eyes will have much to feast on inside. If you were lucky enough to mosey around the OG spot before the pandemic, you'll know that the Borderless experience involves vibrant, constantly moving, always-changing interactive digital art keeps that keeps glowing and rearranging before your eyes. As the name makes plain, nothing is fixed or static here. Pieces move from one space to the next, and interact with other works. Sometimes, several different projections and installations mingle together. For attendees, peering at the end results isn't merely a passive experience, with the venue encouraging patrons to "wander, explore and discover". This is a place where terms like breathtaking, kaleidoscopic and delightful are all earned, and where the art is worth a trip to Tokyo to see all by itself. Borderless 2.0 spans both evolved and brand-new artworks. Accordingly, even if you've been before at its old digs, you won't just be seeing the same things (even though they're definitely worth enjoying more than once). Standout pieces include the jaw-dropping Light Sculpture series, which cycles through an array of light formations and colours, as well as an eye-catching mirrored infinity room-style space titled Microcosmoses — although, to be fair, everything is a standout here. Among the world-premiere installations, there's also Bubble Universe: Physical Light, Bubbles of Light, Wobbling Light, and Environmental Light, which is comprised of spheres that look like soap bubbles and jelly, and moves through various colours. With Flowers and People — Megalith Crystal Formation, you can spy florals bud and blossom, then wither and decay, repeating that pattern endlessly. And thanks to Black Waves — Megalith Crystal Formation, the sea gets a nod. Attendees can also enjoy Giant Solidified Spark, which is a sphere made from rays of light — plus Wall Without a Wall, which you'll see as a wall even though nothing physical exists. For younger visitors, plus those young at heart, Sketch Ocean turns drawings into art that swims before your eyes. And after proving a hit at the original site, the tea house ensures that every time that you sip a hot beverage in future will feel flatout average — blossoming projections on your cup while you drink will do that. teamLab might be best-known for its Tokyo site, but it doesn't only operate in Japan. A second teamLab Borderless has already been open in Shanghai since 2019, and others are slated for Jeddah in Saudi Arabia and Hamburg in Germany — the former without an exact opening date, the latter slated to launch in 2025. The organisation also operates a different museum in Macao, and has its first teamLab Phenomena on the way for the Saadiyat Cultural District in Abu Dhabi, again targeting a 2024 launch. The list goes on, with teamLab's works a drawcard wherever they pop up. teamLab Borderless Tokyo: MORI Building Digital Art Museum is now open at its new location at Azabudai Hills, Garden Plaza B B1F, 1-2-4 Azabudai, Minato-ku, Tokyo — for more information, visit the museum's website. Images: teamLab, Exhibition view of teamLab Borderless: MORI Building DIGITAL ART MUSEUM, 2024, Azabudai Hills, Tokyo © teamLab, courtesy Pace Gallery.
When the sun dips below the skyline, Melbourne switches from chic boutiques and specialty coffee to a city that doesn't sleep. Despite the unpredictable-at-best weather, Melburnians still turn out for after-dark activities. Whether it's seeing a gig or grabbing a late-night feed, there's no shortage of things to do in Melbourne once the sun sets. This evening culture is one of the reasons why Melbourne has been crowned Australia's number one night-time hot spot. This is according to the Visa Australia Night-time Economy Index 2025, a new in-depth analysis measuring data such as spending, vibrancy, venues open and the amount of nightworkers boosting the economy after dark. Sydney's CBD came in second with a night-time Vibe Score of 74.3 to Melbourne's 82. Data from the Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, also found that the Victorian capital is dining out at restaurants more frequently than other cities after dark. Unsurprising. Whether you want to get out of the house more now that the weather is warming up, or are looking to impress an interstate mate, here's what to do in Melbourne after dark. [caption id="attachment_1031981" align="alignleft" width="1920"] AO Live[/caption] Catch a Gig or Game Melbourne, like most of Australia, truly comes alive in the summertime, especially after dark. From The Forum's endless stream of live music to Howler and Northcote Social Club's smaller venues up north, you can see both local and international acts all season long. Over at Melbourne Park, there are sports games including soccer, basketball and in January, world-class tennis at the Australian Open. AO Live is heading to Melbourne again this summer, so you can combine sport and culture under one roof. If you prefer to play games yourself, Holey Moley has two mini golf courses in the city: one at Crown Casino and one on Little Bourke Street. [caption id="attachment_722678" align="alignleft" width="1920"] Stalactites[/caption] Late-Night Bites According to the Visa Vibe Economy Report, dining out is Australia's most loved after-dark activity, with 76 percent of respondents venturing to their favourite restaurants for a post-work feed. Night markets were also high up on the list of preferred nighttime activities. In Melbourne, venues like Butchers Diner on Bourke Street and Pizza, Pizza, Pizza (also on Bourke Street) serve up greasy comfort food that still sticks to the city's high food standards. Pizza, Pizza, Pizza also offers a hidden bar behind the counter, where you can lose track of time and enjoy cocktails until late into the evening. Chinatown is a mecca for late-night eats. Wander up the street and take your pick of the most succulent dumplings and noodle dishes the city has to offer. Another 3am institution is Stalactites in the city, a respite for late-night workers and revellers. Keep your eyes peeled for Melbourne's buzzing night markets, including the Queen Victoria Market's summer edition, which runs from now until March 2026. [caption id="attachment_984535" align="alignleft" width="1920"] NGV[/caption] Culture After Dark Melbourne is a city of culture, even into the night. Every Friday night from December to April, the National Gallery of Victoria hosts NGV Friday Nights. Punters can wander the summer exhibition (this season features Westwood | Kawakubo) after dark, soaking in the culture and art under the cover of night. Enjoy a glass of bubbles and a canapé in the Great Hall before jumping on a tram to see where the night takes you. If you prefer your science and culture child-free, the Melbourne Museum hosts monthly after-hours adult entry on Friday nights. Enjoy the exhibits (without screaming children), take in a themed talk and toast to the weekend ahead. Looking for a date night option? Try the Moonlight Cinema at the Royal Botanic Gardens. It's the perfect blend of chill and culture. Simply bring a picnic blanket and snacks, and you can watch a classic as the sun sets over the city. Keep your eyes peeled for the 2026 season. Down the road, Southbank's theatre district is a buzzy blend of music and theatre lovers, plus if you book your tickets early, you can often find good deals and soak up some premier culture. From 2am dumplings in Chinatown to catching the best in live music and culture, there's always an after-dark adventure to find in Melbourne. Discover the vibe near you. Lead image: NGV Friday Nights
Australian beaches are pretty damn beautiful whichever way you look at them, but the scene on Tasmania's northwest coast at the moment pretty much takes the cake. Not content with just being the only place in Australia to catch a glimpse of Aurora Australis, Tassie has had another inexplicably luminescent natural phenomena appear — but this time, in the sea. An appearance of bioluminescent phytoplankton (otherwise known as sea sparkle, which is much more fun to say) have caused parts of the ocean to light up in an otherworldly bright blue on parts of the coast. The Sydney Morning Herald reports that the sparkle was spotted near the town of Penguin over the weekend, while this shot was taken by Leanne Marshall a few beaches west at Rocky Cape. A post shared by Leanne Marshall (@leannemarshall) on Mar 13, 2017 at 12:35pm PDT Apparently the phytoplankton turn bright blue when threatened, so it's hard to say how long they'll stick around for. If you can't go algae-chasing on the Tassie coastline, here's some photos of the phenomena. A post shared by Brett Chatwin (@brett.chatwin) on Mar 12, 2017 at 9:50pm PDT A post shared by Sarah Kubank (@sarah_the_explorer_76) on Mar 13, 2017 at 6:34am PDT Via The Sydney Morning Herald. Image: Leanne Marshall via Instagram.
This grand Flinders Lane restaurant from Melbourne hospitality stalwart Chris Lucas (Chin Chin, Yakimono, Society) is quite the showstopper. From the entrance, the lofty 145-seat space sets out to envelop you, presenting a plush vision of rich blue banquettes and waitstaff clad in white jackets. It's a study in modern elegance, with a steakhouse-style offering of Northern Italian flavours and a name inspired by the Americano cocktail — here, crafted with a cacao nib vermouth and served with chocolate-dipped mandarin. An impressive 14-metre marble bar offers front-row seats to the open kitchen and its pride and joy: a handmade, custom-built woodfired oven imported from Naples and a Josper charcoal grill. There's a strong sense of old-school hospitality at play, matched by a menu steeped in European sensibilities made with traditional Italian techniques. Expect elegant tableside finishes aplenty. Snack fiends and aperitivo aficionados will be all about the cicchetti offering, starring the likes of grilled sardines with pancetta and aged reggiano with organic Piedmontese chestnut honey. Freshly baked focaccia is teamed with green olive butter, and you'll find a premium lineup of Italian salumi. Grill Americano's signature pasta offerings are whipped up fresh each day. Standouts include a lobster tortellini with saffron and a spanner crab linguini. Though most will find it hard to pass up the selection of steaks, all traditionally finished with a lick of olive oil, lemon and rosemary. Their meaty hero is a hefty 1.2-kilogram Bistecca alla Fiorentina t-bone. And come dessert there's an unmissable menu of sweet creations that includes a reworked tiramisu and an elegant take on the trifle. There's an expansive, global curation of vino, with a Coravin system to take full advantage of the 2000-strong cellar collection. Meanwhile, signature cocktails at Grill Americano feature plenty of Italian influence and subtle twists — try the smoked negroni, or a house bellini fusing white peach and elderflower. Images: Adrian Landers and Grill Americano
You'd be hard-pressed to find too many Melbourne cafes that have been kicking on for a whole decade. But it seems there's just no stopping Hardware Société — the CBD gem that's gearing up to celebrate its tenth birthday. The petite Hardware Street haunt is something of an institution, its creatively charged brunch fare and top-notch coffee known to pull some pretty hefty queues, any day of the week. Now, to mark the big 1-0, co-owners Di and Will Keser have opened the doors to a second, roomier venue — spread across a whole 255-square-metres — in Katherine Place. This time around, the design work takes its cues from Denmark, teaming rattan, leather and timber finishes with the likes of marble Wrong X Hay London lighting and a palette of pastel pinks and greens. The upsized kitchen space allows for an expanded food offering, too, with an all-day brunch menu on offer from 7.30am daily. Hardware Société's signature innovative flair shines through a new suite of certain hits, from lobster benedict teamed with citrus hollandaise on a black bun, to seared tuna mille-feuille with scallop tartare, yuzu aioli and a 64-degree egg. Old favourites like the chorizo baked eggs are sticking around, alongside classic French dishes like duck au vin and croque madame. It's all matched with Padre specialty coffee — vital for pre-work sessions — or you can dial up the decadence with a tap brew, wine or breakfast cocktail. But perhaps the most exciting addition to the Katherine Place store is Hardware Société's newly minted Friday knock-off sessions — roll in from 5pm for after-work drinks and clever snacks, like charcuterie, lobster and prawn brioche buns, and jamón and manchego croquettes. Images: Peter Tarasiuk.
In news that won't surprise Melburnians, the city has been ranked Australia's number one night-time economy hotspot. From Fitzroy's buzzing bars to the fine dining restaurants in the CBD, Melbourne is doing its part for the economy by enjoying life after dark. This is according to the Visa Australia Night-time Economy Index 2025, a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the amount of nightworkers boosting the economy after dark. Trailing just behind Melbourne is Sydney's CBD, which came in with a night-time Vibe Score of 74.3. So close. [caption id="attachment_1029745" align="alignleft" width="1920"] Martin Vlnas[/caption] The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, reveals that the Victorian capital is dining out at restaurants more frequently than other cities after dark. The report surveyed 2,009 Australians to learn how we spend our evenings (and how much cash we splash on a night out). [caption id="attachment_912072" align="alignleft" width="1920"] Nick & Nora's[/caption] Who's going out after dark? While Australians may be proponents of morning run clubs and coffee catch-ups pre-work, it turns out that there are a few of us who still make the most of the evenings. According to the report, nearly half of Australians are going out at night at least once a week, with an average of 5.8 night-time outings per month. Not bad. Gen Z is at the head of the pack, with 73 per cent of the demographic making it out at least once a week. Millennials are right behind their younger siblings with an average of 7.2 nights out per month. Melbourne and Sydney may be leading the night-time charge, but other cities aren't glued to their couches all week. People in Wollongong and the Gold Coast are keeping the night alive, with an average of 6.3 nights out per month, followed closely by Brisbane at 6.1 nights a month. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] What are we up to on a night out? In good news for business owners, the majority of nights out are spent in our world-class restaurants. While most Australians prefer to keep their dining local, Gen Z is maintaining its adventurous reputation by being the demographic more likely to try cuisine in a new suburb. Outside of restaurants, 46 per cent of Australians are heading to the cinema to watch a movie after dark, with night markets and bars and pubs also ranking high on our evening activities. How much are we spending? With so many Aussies enjoying a night out with friends, the report finds that the majority of us are factoring evening activities into our spending. More than half of Gen Z actually consider spending after dark an essential part of their budgets. According to the report, the average we're forking out for an evening on the town is $120 or less per person. On the other hand, 66 per cent of respondents reported that cost is one of the main barriers to heading out for the evening. Feeling safe is also a major factor in shaping how, when and where Australians go out. [caption id="attachment_1026041" align="alignleft" width="1920"] Ennui[/caption] The future of the evening economy Sadly, many Australians feel their local nightlife isn't as vibrant as it could be—and want to see councils and businesses invest in making it better. Whether it's the after-effects and behavioural changes post-pandemic or the cost of living crisis, the report shows that nearly half of Australians believe their local nightlife needs investment to feel more vibrant. The report notes that Australians are asking for more night markets and festivals, affordable night-time options, and safer public spaces over the next two to five years. Despite Australians' reputation for being morning people, it's clear we're doing our bit for the economy by seeing our friends for a meal out, sipping on a pet nat in a Collingwood wine bar and enjoying the night markets in Sydney. So, consider this your sign to do your part and book an after-dark experience this weekend. Discover the vibe near you. Lead image: Getty/ Prasit Photo
Como House and the surrounding gardens are exquisitely beautiful. The colonial Victorian house built in 1847 offers an insight into a time long gone and the old horse stable has been converted into a quaint cafe. Venture inside the high white walls of the grounds, wander through the gardens, and find a place amongst the big white umbrellas. The Stables of Como, as it's called, has not only nabbed a stunning location, but it is also being run by Melbourne cafe owner Jason Jones of Friends of Mine, Snow Pony and Porgie and Mr Jones. Getting a table here is no easy feat. The winter chill leaves fingers crossed for an inside table, but come summer this won't be such a problem as you'll be able to take a seat outside, eat and enjoy the sunshine. But inside or outside, the menu is excellent. The selection includes some favourites from Jones' other cafes, a few new items — there's something for every moment. Breakfast has many faces, from the toasted crumpets with honey and butter ($6.50), to the toasted English muffin with ham, Emmental cheese and scrambled eggs ($5.50). For a sweet morning try the Bircher muesli with rhubarb compote, honey yoghurt and toasted pistachio ($10.90), and the smashed avocado with thyme buttered mushrooms, marinated feta and torn basil on whole wheat toast ($17.90) is just as good as it is at Jones' other cafes. Lunch sees everything from a toasted baguette filled with ham, aged cheddar, tomato and almond relish ($11.90) to a light salad of French lentils, baby beets, goats cheese and spiced Dargo walnuts ($16.90) The sweets display inside is enough to make anyone go weak at the knees. There are endless cake stands, tiers of chocolates filled with strawberry and Champagne ($3.50), hazelnut and cranberry meringue cakes ($4.90), brownies and even homemade musk sticks ($1.50). It would be sad to leave The Stables without a sweet treat. As well as its normal brunch and lunch fare, the quaint café runs a daily high tea ($60). Playing to the country manor feel of the estate, high tea goers will snack on the requisite finger sandwiches and petit fours: smoked salmon bagels, ham and mustard sandwiches, French toast with mascarpone and berries and other sweet. The Stables' cakes are very good, with minimal room to move around the cake display case thanks to oglers. Plus, it serves Allpress Espresso coffee and, if you're looking to really indulge (or want to do your high tea the right way and have accepted you'll probably need to nap afterwards regardless), you can also opt for free-flowing mimosas for an extra five bucks.
No longer confined to children's birthday parties, bouncy castles, inflatable obstacle sources and blow-up labyrinths are currently hot property for adults (and their inner kids, of course). And the next blow-up event to hit Australia is big. Really big. Dubbed 'The Big Bounce Australia', it's an inflatable theme park made up of Guinness World Records-certified world's biggest bouncy castle, a 300-metre long obstacle course and a three-part space-themed wonderland. You're going to need a lot of red cordial to bounce your way through all of this. Set to hit Melbourne, Sydney, Adelaide, Brisbane and Perth in early 2020, The Big Bounce is open to both littl'uns and big'uns, but there are a heap of adults-only sessions, so you don't have to worry about dodging toddlers on your way through. Tickets for adults will set you back $55, which gives you a whole three hours in the park — you'll need it. Inside, you'll encounter the aforementioned bouncy castle — aptly named The World's Biggest Bounce House — covering a whopping 1500 square metres and, in some spots, reaching ten metres off the ground. In this house, you'll encounter a heap of slides, ball pits, climbing towers, basketball hoops and (if you can believe it) a stage with DJs, confetti cannons and beach balls. Then, there's The Giant, with 50 inflatable obstacles, including giant red balls and a monster slide. [caption id="attachment_749668" align="alignnone" width="1920"] The Big Bounce AirSpace[/caption] Before you hit the final, three-part section of the park, you may need to pause, down some red frogs and maybe even have a nap. Or not, you do only have three hours to explore it all. Next up, is AirSpace, where aliens, spaceships and moon craters collide with a five-lane slide, some more ball pits and an 18-metre-tall maze. Now, you'll certainly need a nap. This extremely OTT theme park is hitting Melbourne's Flemington Racecourse first (January 3–19), before heading to Sydney's St Ives Showground (January 24–February 9). After that, it'll head to Adelaide (February 14–March 1), Brisbane (March 6–22) and Perth (April 3–19) — locations haven't been announced for these ones yet, but we'll let you know when they are. Tickets for The Big Bounce Sydney and Melbourne are on sale now. We'll update you when the rest drop.
A brilliant venture from the minds behind Sunda, Aru is an elegant, 120-seat restaurant that draws culinary inspiration from those early days of trade between Indonesian seafarers and northern Australia. Named after the cluster of islands on the pre-colonial maritime route that connected this corner of the world, it's championing the flavours of Southeast Asia, Japan, China and native Australia. Nico Koevoets' kitchen looks to eras past to inform the techniques that guide the menu — from curing and fermentation; to smoking and cooking over flames. There's a wood-fired hearth, and even an onsite dry-ageing room, turning out the likes of cured pork and Viet-style duck sausage. [caption id="attachment_815929" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Here, a creatively-charged menu pushes familiar flavours into innovative new directions, backed by those ancient techniques. An Aussie barbecue staple is reborn as a duck snag sanga finished with leatherwood honey and peanut hoi sin ($18), and classic banh mi ingredients become the filling of a house-made pate en croute ($34). Snacks and small bites run to the likes of sate wagyu tongue ($24), smoked scallops with turmeric mayo ($15), and raw beef matched with macadamia and salted chilli ($30). You'll find plates like barramundi with buttermilk dashi and desert Lime ($54), and a clay pot broken rice done with duck fat, sausage and egg yolk ($34). Clever desserts might include kaya and koji waffles ($24), and even a sourdough riff on the lamington finished with Vietnamese coffee ($24). [caption id="attachment_837098" align="alignnone" width="1920"] Ari Hatzis[/caption] [caption id="attachment_837108" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] [caption id="attachment_837097" align="alignnone" width="1920"] Ari Hatzis[/caption] Images: Interiors by Ari Hatzis; food by Kristoffer Paulsen. Appears in: The Best Restaurants in Melbourne
Most Melbourne rooftop bars aim to conquer the summer, rolling back the awnings to serve spritzes and pét-nats in the blistering sunshine. Sadly, these bars tend to empty out once winter trickles in and the days get shorter. But Santana, the new rooftop bar from Abjar Kasho (Bouvardia), really comes into its own once the sun goes down. Yes, it will be booming on hot days, but the Latin-influenced bar seems best suited to Melbourne's cooler and darker months. At night, the Santana neon signs illuminate the whole bar in hazy red light, while plumes of smoke from fine cigars float out into the cityscape. There's a sultry mood here that we are all for. There's also no need to BYO cigars. Kasho has entrusted Operations Manager Jack Tennant with the all-too-important task of curating a smoking menu, featuring everything from Cohiba Shorts ($18) to Partagas Serie D No. 4 ($94). And as there is no food menu, folks can smoke anywhere on the rooftop without fear of being ushered into a tiny smoker's space away from the fun. But there's no need to fret if you aren't a smoker. This place isn't just frequented by cigar lads. The team is pulling in a diverse crowd thanks to its collection of South American wines, Aussie beers, Latin-inspired cocktails and brown spirits. There's a 24-strong whisky list and a smattering of tequila, rum, brandy and cognac. It's the kind of stuff you swill around in a glass while musing on art and politics. At least that's the energy we're picking up. The moody, winter-friendly rooftop is a stark contrast to the previous occupant of the site, Pomelo, which had a bright Miami art deco fit-out. Santana's for those wanting to embrace the spirit of the colder seasons, huddling up by heaters while sipping dark spirits. Santana is located in Melbourne's CBD at Level 3, 169 Melbourne Place, open from 4–11pm Tuesday to Sunday. For more information, visit the venue's website. Images: Long Boy Media
UPDATE: JULY 14, 2020 — Aside from the pizza and tiramisu — which are delicious — Capitano in Carlton has drinks available for pick up and delivery. You can have a look at the full menu and order online here. The folk from Bar Liberty have proved themselves as masters of transformation with their newest offering. Their refurbishment of the dark Beaufort is a wonder to behold. The now light and bright interior features burgundy and cream walls, olive green banquettes, wooden tables and art deco light shades. You can sit up at the bar or down on the tables. The terrazzo floor tiles are beautiful. Perhaps they — in conjunction with the high ceilings — create a space where people feel the need to yell each other. It's loud at Capitano, but nothing a couple of acoustic boards wouldn't fix. The menu seems simple at first glance, with some cured meat starters, vegetable sides, pizzas, two pastas and two 'big plates'. But the dishes are not. A veal parmigiana with the bone in ($65) is expensive for its size, but complex and an interesting take on a classic. And the vesuvio with vodka sauce ($24) piques our attention immediately. If you haven't yet encountered it, vodka sauce is a bit of a classic in Italo-American joints, and this is an exceptional example. Served over al dente twirly pasta — vesuvio is named after Mount Vesuvius in Campania — this vodka-spiked tomato sauce is creamy, smooth, with just the right amount of richness. It feels like coming home to a cosy spot in front of the fire on a rainy night. But if you came for the pizza, you'll be happy with the pizza. The base is sourdough, fermented for 48 hours, and has just the right amount of chew. Plus, they don't go overboard on the toppings. Choose from a classic cheese pizza ($18) — to which you could DIY with new season onions, fennel salami, mortadella or anchovy — or go for one of the more complex options, the Tomato Pie ($18), for example, is incredibly tasty, with plenty of marjoram, garlic and cheese. Banjo Harris Plane — the venue's co-owner and sommelier — has created an enviable 100-strong wine list with excellent pours by the glass from Italian winemakers, and more local, but Italian, varieties. There are also eight cocktails ranging from sparkly spritzes to aperitivos, through to the dolce, which include a drinkable tiramisu ($20) — made with dark rum, marsala, coffee, biscuits and milk. Sadly they'd run out of the edible tiramisu ($15) by the time we got to dessert, but the large flat discus-like ones that passed our table looked impressive. That and the vodka sauce are good reasons alone to make a return visit. Images: Kate Shanasy.
Whether you've got aspirations to become a social media star or simply want to level up your creativity behind the camera, Creator Summit: Powered by Fujifilm has got you covered. Taking over The Timber Yard in Port Melbourne on Saturday, May 9, 2026, this leading creator and photography festival presents a curated program of creative experiences, featuring hands-on encounters for both camera-curious creators and seasoned professionals. Spanning a stacked lineup, headlining the debut Melbourne event are viral podcasters Toni Lodge and Ryan Jon, hosts of the Toni and Ryan Podcast, who'll open the day with a keynote on building genuine communities that show up beyond the algorithm. Then, renowned travel photographer Jord Hammond will delve into how he traded the influencer economy for a purpose-led career, while The Daily Aus co-founders Zara Seidler and Sam Koslowski will unpack how they built a scroll-stopping modern newsroom. In addition, the Fujifilm Creator Summit also features 20 talks, workshops and panels, with guests invited to roam each interactive space to tailor their experience. For instance, catch multi-hyphenate creator Tara Chandra discussing longevity and diversification, acclaimed surf photographer Russell Ord reflecting on risk and instinct and Dr Michael Coyne sharing the best stories from a career spent shooting around the globe for National Geographic, TIME and The New York Times. Meanwhile, Coeur Visual founder Laz Smith will lead 'Hit Record Live', an interactive session where guests take control of the camera to capture a live music video, complete with a band, lights and on-the-spot direction. Plus, admired portrait photographer Leslie Liu hosts 'Cafe de Paris', a stylised Parisian café set where fashion, portraiture and performance collide. For sports obsessives, award-winning action and motorsport photographer Andrew Hall will present 'Freeze the Moment', a session focused on mastering speed, movement and action photography. "Whether it's developing a signature photography style, honing your visual artistry, or mastering the algorithm to turn culture into a viral moment, Creator Summit is about celebrating visual storytelling in all its forms, and our lineup for the 2026 event reflects this, featuring incredible talent from the likes of viral podcast sensations Toni and Ryan to Jord Hammond," says Fujifilm General Manager Shaun Mah. With everyone's favourite visual discovery platform, Pinterest, joining the lineup, there's also the chance to get up to speed on the latest content creation tech. Fujifilm will invite guests to get their hands on the latest Fujifilm X Series, GFX Series, and FUJINON gear. At the same time, a dedicated partner hub will feature interactive demos and workshops from leading creative brands like ALPAKA, BenQ, Adobe and Leofoto.
In a city where personal style reigns supreme, one creative is standing out from the crowd. New Zealand-born stylist and content creator, Paris Wycherley, mixes vintage finds, elevated streetwear and tomboy silhouettes to create a uniquely self-expressive Melbourne-inspired look. "Melbourne fashion differs from other places because it's less about labels and brands and more about showing your individuality, thrift shopping and mixing and matching lots of different pieces," says Paris. "It's kind of anything goes, which I love." As a personal stylist, Paris often sources fashion across the city. With her keen eye for standout pieces and love of all things secondhand, she can often be found scouting Melbourne's vintage circuit. From Fitzroy's Brunswick Street to Smith Street, Goodbyes to Lost and Found Market, the stylist has a sixth sense for finding vintage deals among the bargain bins. So, what are her top tips for secondhand shopping? [caption id="attachment_1027350" align="alignleft" width="1920"] Image by Declan May[/caption] "Hunting for items across Melbourne's vintage stores is honestly like a sport to me," says Paris. Her ultimate vintage finds have included a leather vest from Comme des Garçons in Berlin and some Prada kitten heels. "They ended up getting worn to death on holiday because they were the only heels I could have a boogie in without getting blisters." But when it comes to secondhand shopping success, Paris credits persistence and time. "You have to go in with an open mind, head down, [and] get to work. Sometimes I can be in the vintage stores for hours, but once you find that special piece, the juice is definitely worth the squeeze." The stylist says she's found a winner when, if she left the piece behind, she knows it'd get snapped up by another fashion fan. "[I look for] unique pieces that I know if I leave it behind in the store, I probably won't see it again. Also, classic timeless pieces. A good vintage blazer is always needed and I collect slogan vintage tees, so I cannot pass up a good slogan." Alongside her persistence, Paris also uses the Samsung Galaxy Z Flip7 to snap inspiration and log her favourite stores. The phone is supercharged by Google Gemini, making it easier to discover, capture and share your style. Think of it as a style companion, or having someone like Paris in your pocket. You can see how Paris herself uses the tool for secondhand shopping in the video below. As a personal stylist and working for her partner's label, Monphell, Paris knows what makes good taste, and it's not keeping up with the never-ending (supercharged) trend cycle. "A sign that someone has good fashion taste isn't always about what they're wearing, but how they carry themselves and the confidence with what they're wearing," she affirms. "You don't have to keep up with the latest trends or spend your entire paycheck just to look good." [caption id="attachment_1027351" align="alignleft" width="1920"] Image by Declan May[/caption] Through her styling work, Paris aims to curate fashion pieces that feel authentic to the client and, most importantly, make them feel good. "I cannot stress enough that clothes should make you feel good." With her oversized fashion looks and seemingly effortless stream of content, Paris Wycherley is a fashion creative to watch. Whether she's shooting a lookbook with Monphell or sourcing for her clients, Paris proves that finding your style and taking the time to curate your wardrobe trump quick-and-easy trends every time. Explore more at Samsung. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Circle to Search not available on the FlexWindow. Results may vary per video depending on how sounds present in the video. Accuracy is not guaranteed. Lead image: Samsung
Located on the corner of Flinders and Exhibition Street, this pastel pink cafe doubles as a retail outlet where customers can purchase coffee not just by the cup, but by the bag. It's also somewhere you can go for a high-quality cup without being a qualified expert. The team are approachable and friendly about the coffee it roasts and serves. It isn't just all coffee, though — the cafe also has a tight menu of muesli, toast and sandwiches with fillings like chicken and jalapeño. You also get a pretty good view out over the traffic of Flinders Street. The range of sandwiches includes the aforementioned chicken and jalapeño, as well as a tomato mozzarella creation, a classic Reuben, as well as hame and cheese croissants and bacon and eggs on a brioche roll. Classic breakfast offerings include bircher muesli, peanut butter and banana on toast, smashed avo, vegemite and cheese and tomato and peanut butter toast. Appears in: Where to Find the Best Coffee in Melbourne
Melbourne's annual winter festival RISING is back, taking over public spaces, theatres and galleries all around the city from Saturday, June 1–Sunday, June 16. All up, 116 events are running throughout the two weeks, featuring 651-plus artists. It's massive. And while it is great to have so much going on, deciding what to see can easily be overwhelming. Where do you begin? That's where we come in. We've rounded up a bunch of Melbourne's best RISING events you can still book a spot at — or that you can simply rock up to enjoy at your leisure. Most of these are very reasonably priced and plenty are totally free to enjoy. There's no excuse for missing out on RISING 2024. Recommended reads: The Best Things to Do in Melbourne This Week The Best Things to Do in Melbourne This Weekend The Best Things to Do in Melbourne This Month The Best Restaurants in the Melbourne CBD
UPDATE Thursday, June 3: Mister Bianco is back to offering its Italian Job finish-at-home meal boxes for pick up and delivery (days vary, so check here for details). It's also got a menu of ready-to-eat fare, including dishes like black truffle cannoli and gnocchi osso buco — order from that lineup here. And this weekend, on June 5 and 6, you can swing past the restaurant for a special lunch pop-up if it's within your ten kilometer radius. The restaurant is slinging Sicilian barbecue street eats to-go. There'll be oregano sausages, steak sandwiches loaded with onion and beetroot pickle, Golden Gaytime cannoli and more. In the heart of Kew, this charming neighbourhood restaurant pays homage to chef-owner Joseph Vargetto's southern Italian heritage, while embracing a touch of modern European flair. Sibling to the CBD's Massi, it's a warm, art-filled space designed to transport you straight to the stylish eateries of Italy. Pull up a banquette and dig into the menu of finely-tuned seasonal dishes. Starters might include pumpkin and taleggio arancini ($4.50) or chargrilled octopus with a chickpea puree ($24), while the kitchen's pasta prowess shines through dishes like a rabbit cavatelli spiked with capers and green olives ($30), and truffle tortellini finished with peas and a prosecco cream ($31). Main plates run to the likes of slow-cooked beef cheek teamed with celery leaf spaetzle (a style of egg pasta) ($39), while a multi-course shared chef's menu clocks in at $68. And if Mister Bianco's menu leaves you inspired to hone your own culinary skills, the restaurant's also home to Giuseppe's Cooking School, where Vargetto runs a regular program of themed masterclasses. Discover the secrets of slow-cooking, learn how to whip up a cracking sugo, or master the art of making classic Sicilian cannoli. [caption id="attachment_814617" align="alignnone" width="1920"] By HiSylvia[/caption] Top images: HiSylvia
You can see Oprah, and you can see Oprah, and you can see Oprah: Oprah Winfrey has announced a December 2025 trip Down Under, bringing in-conversation events to five cities across Australia and New Zealand. If you're in Sydney, Melbourne, Brisbane, Adelaide and Auckland, you'll be able to see the famed talk-show host get chatting — in intimate sessions rather than on TV, where The Oprah Winfrey Show ran for 25 years. This is Winfrey's first jaunt this way in a decade — and that tour sold out, so expect this one to be popular as well. Authenticity and resilience will be among the topics of conversation, in what's designed to be a series of inspirational sessions. "One of the things I have always enjoyed is sitting down for real, honest, enlightening conversations, and this experience is all about that," said Winfrey, announcing the tour. "The energy, warmth and spirit I feel in Australia and New Zealand have stayed with me, and returning will be an opportunity to reconnect, reflect, and be reinspired — together. I look forward to sharing stories, ideas, and meaningful connection about what's possible in our lives moving forward." Added Paul Dainty of tour promoter DAINTY: "Oprah Winfrey is a cultural icon whose influence spans generations. Her ability to engage, uplift and empower audiences is unparalleled. We're honoured to bring this extraordinary event to Australia and New Zealand — it's not just a conversation, it's a moment that will resonate with people from all walks of life." The media figure, actor, author, producer and philanthropist's visit Down Under will kick off at the ICC Sydney Theatre, then head to Adelaide Entertainment Centre, Brisbane Entertainment Centre, Melbourne Convention and Exhibition Centre and Spark Arena. Oprah in Conversation Australia and New Zealand 2025 Dates Thursday, December 4 — ICC Sydney Theatre, Sydney Saturday, December 6 — Adelaide Entertainment Centre, Adelaide Monday, December 8 — Brisbane Entertainment Centre, Brisbane Thursday, December 11 — Plenary, Melbourne Convention and Exhibition Centre, Melbourne Sunday, December 14 — Spark Arena, Auckland Oprah Winfrey in Conversation is touring Australia and New Zealand in December 2025, with ticket presales from 10am on Wednesday, August 6 in New Zealand and from 10am on Friday, August 8 in Australia — and general ticket sales from Friday, August 8 in NZ and Tuesday, August 12 in Australia. Head to the tour website for more details. Top image: Disney/Eric McCandless.
From 8pm tonight, Thursday, August 5, Victoria will go into another seven-day snap lockdown until at least 8pm on Thursday, August 12 in a bid to contain the latest COVID-19 cases. The new rules include a ban on exercising or shopping for essentials more than five kilometres from your home, which will once again send locals scrambling to find quick ways to map out their own five-kilometre zones — yes, for a fifth time. While you're probably quite familiar with the patch of land surrounding your house thanks to last year's six-week lockdown, this year's February lockdown, the May and June lockdown that ended just over a month ago, and the July lockdown that ended nine days ago, there are a few easy ways to check out your household's government-approved travel radius. But, none have proved quite as popular as KM From Home — a website that originally launched in Ireland back in March, when that country introduced its own travel restrictions — and was first jumped on by Melburnians back in August 2020. The online map is free and easy to use — simply centre it to your address, select a five-kilometre radius and you'll see a big red or blue bubble encompassing the zone you're free to travel in under the Victorian Government's new rules. You'll find other radius apps out there as well, including the likes of Map Developers and The Age's tool. Alternatively, if you've got a Garmin watch, you can download this range warning and it'll alert you when you're closing in on a certain distance from your run's starting point. Want to check a specific cafe or shopping centre to see if it falls in your five-kilometre zone? There's a function on the Google Maps app that allows you to measure a distance as the crow flies. On desktop, simply right click on a location on the map, select 'measure distance' and then click anywhere else on the map and it'll show you exactly how far the address is from your starting point. Under the new rules, you can only exercise once a day for a maximum of two hours with your household members, your intimate partner, or one other person who is not from your household or your partner. And this must all be done within five kilometres of your home, of course. You can leave your bubble for permitted work, or if you're shopping for essentials and there are no shops in your radius. All of Victoria will revert back to lockdown restrictions from 8pm on Thursday, August 5 until the same time on Thursday, August 12. For more information about the rules, head to the Victorian Department of Health website. Top image: Km From Home.
Diversity has always been at the heart of Brisbane's MELT Festival, which has celebrated all things LGBTQIA+ since 2015. The same concept sits at the core of Spencer Tunick's work as well. The acclaimed New York-based artist has spent his career staging mass photographs filled with both naked participants and an array of different bodies — and the results, including going to the Whitsundays with almost 100 Aussies in 2019 and briefly turning Bondi into a nude beach in 2022, are always stunning. Tunick initially turned his lens Australia's way in 2001 in Melbourne, when 4500 naked volunteers posed for a pic near Federation Square as part of the 2001 Fringe Festival. Since then, he's also photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, and returned to Victoria in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths. Next stop, and before spring 2023 is out: the Queensland capital during this year's Brisbane Powerhouse-run MELT. Brisbanites,or anyone who's keen to disrobe for a new piece of art will want to be in the River City on Saturday, November 18. The destination: numerous spots along the Brisbane River. And the work that's being created? It's fittingly called TIDE and will involve a series of photographic installations. "I love Australia and Australian people. Being able to create works in a new city in the context of an event celebrating LGBTQIA+ arts and culture is a real honour," said Tunick, announcing TIDE. "TIDE will hopefully speak to diverse groups of people, and everyone navigating their way through the difficult challenges of our current world. It is a privilege to be making art that centres around the LGBTQIA+ community with all its beauty and vibrance." Elsewhere, Tunick has photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. The list goes on, with more than 100 temporary installations on his resume since 1992. Exactly where in Brisbane he'll be training his camera hasn't been announced, but the Brisbane River's landscape will provide the backdrop. If you're keen to take part, Tunick is looking for volunteers. He hopes to have a diverse mix of bodies in the shoot — again, that's both MELT's and his own focus — with participants each getting a print of the photograph and, we're sure, a big boost of body confidence. Regarding the location, specific details of where the photographer's shoots take place are only given to folks who'll be in front of the lens — and, if you're not usually located in Brisbane, you will need to travel at your expense. The number of participants needed hasn't been announced as yet either, but interested parties are advised that there are only limited places — and that successful applicants will be informed via email approximately two weeks prior to the shoot. Also among the highlights on the 2023 MELT lineup from Saturday, November 11–Sunday, November 26: UK-born theatre show Overflow, which is set in nightclub toilets, and hails from British playwright and prominent trans voice Travis Alabanza; live tunes from Kah-Lo, Djanaba, Aluna and KUČKA; Rhys Nicholson on a book tour for Dish; and Paul Yore's BECOME WHAT YOU ARE, The Huxleys' Places of Worship and Multitudes by Tin Nguyen & Edward among the fest's art exhibitions. TIDE will be shot on Saturday, November 18 along the Brisbane River. Head to the installation's website to register to take part. Melt Festival 2023 runs from Saturday, November 11–Sunday, November 26 at Brisbane Powerhouse. For more information or to buy tickets, head to the fest's website now. Images: Spencer Tunick / Drew Lambert.
Three shows on the Australian leg of Lady Gaga's The MAYHEM Ball tour were never going to be enough. First, a second Melbourne gig was added during the presale period — and now a second Sydney concert has joined her Aussie trip as well. If you're hoping for more from there to meet demand, however, that's all there'll be. Tour organisers have advised that the latest Harbour City concert is the singer's final Australian date on this run. Little monsters, you were already excited — but now you have more chances to see Mother Monster live. On her December 2025 visit this way, Lady Gaga is playing five gigs: across Friday, December 5–Saturday, December 6 at Marvel Stadium in Melbourne, then on Tuesday, December 9 at Suncorp Stadium in Brisbane, before finishing up over Friday, December 12–Saturday, December 13 at Sydney's Accor Stadium. When the 14-time Grammy Award-winner takes to the stage at the quintet of massive concerts, she'll not only play her first Australian shows in 11 years — she'll do her first-ever Australian stadium concerts as well. The tour kicks off in Las Vegas in July, a few months after Lady Gaga finishes her two-weekend Coachella headlining gig — the second of which can be livestreamed worldwide across Saturday, April 19–Monday, April 21 Australian time, just as everyone did with the first. Before The MAYHEM Ball tour begins, she's also doing shows in Mexico City, Singapore and Rio de Janeiro. After her Vegas dates, everywhere from Las Vegas, New York and Toronto to London, Stockholm, Berlin and Paris will also score Stefani Joanne Angelina Germanotta's presence. Given that this is Gaga's first Aussie visit since 2014's ArtRave: The ARTPOP Ball gigs (with the Joanne and Chromatica Ball tours bypassing this part of the world), tickets for the local leg have understandably been going fast. When she added 13 new dates to the initially announced first shows on the tour overseas, they all sold out swiftly. As the name makes plain, Germanotta is touring on the back of MAYHEM, her latest album — and seventh in a row to go to number one on the Billboard 200. It also debuted in the top spot on Australia's charts, and gave Gaga her biggest streaming week ever by notching up 240-million streams on its first week alone. In addition to MAYHEM tracks such as 'Disease', 'Abracadabra' and 'Die with a Smile', fans can likely look forward to hits from across the artist's career, such as 'Poker Face', 'Bad Romance', 'Paparazzi', 'Born This Way' and 'Rain on Me' — plus, of course, seeing Gaga live onstage, rather than getting your fix via her film work in recent years in A Star Is Born, House of Gucci and Joker: Folie à Deux. Lady Gaga's The Mayhem Tour Australia 2025 Dates Friday, December 5–Saturday, December 6 — Marvel Stadium, Melbourne Tuesday, December 9 — Suncorp Stadium, Brisbane Friday, December 12–Saturday, December 13 — Accor Stadium, Sydney [caption id="attachment_998819" align="alignnone" width="1920"] Frank Lebon[/caption] Lady Gaga is touring Australia in December 2025. General sales kicked off at 12pm on Thursday, April 17 for more shows, with times varying per city. For the second Sydney date, presales will start at 12pm on Tuesday, April 22, then general sales from 1pm on Thursday, April 24. Head to the tour website for more details. Live images: Raph PH via Flickr.
What's race week without a prime pit stop to rest, change your wheels, have a drink and a dance, then get back out on the track? With the Australian GP turning the eye of the racing world onto Melbourne once again this March — St Kilda icon The Espy is joining the fun and bringing back its crowd-favourite live music series, Jack's Garage, to the Gershwin Room to complement the on-track action. Jack's Garage, in a nutshell, is four free nights of live music at Hotel Esplanade. The live gig series is entering its second year in 2026 — once again bringing four artists to the venue for GA only gigs — no tickets required, just registration and a prompt arrival. A very prompt arrival, because the lineup for these first-in, first-served shows will pack the room in no time at all. Opening the week is the multi-ARIA Award-winning electronic duo The Presets, fresh off a summer tour and seen not long ago at the AO, they'll be performing from 7.30pm on Thursday, March 5. Next, local indie rockers and intimate performers Slowly Slowly will slow things down — in a good way — on Friday, March 6. Saturday, March 7, will see Australian DJ and vocalist Anna Lunoe take to the stage to showcase the dance music she's been performing on festival stages around the world. And for the big finale, the Triple J Hottest 100-featured 'it boy' of Aussie electronica, Keli Holiday, is closing out race week on Sunday with a set of his solo work that you've likely heard all over social media already. Each event will star whiskey cocktails from sponsor Jack Daniel's — word to the wise, this isn't the only race week event the brand is putting on, so stay tuned for more chances to get in on the action. Jack's Garage will run nightly at The Esplanade from 7.30pm on Thursday, March 5 to Sunday, March 8. Ticket waitlists are open now on Oztix.
The State Library may be beautiful, imposing and a little cold, but don't be put off: there's warmth, comfort and productivity waiting for you in spades, especially inside Guild Cafe. Located in a part of the library that's been closed for 15 years, the cafe sprung up as part of the huge refurbishments the precinct underwent last year. Helmed by local business Almond Milk Co, the cafe is just inside the Library's new Russell Street entrance space, the Welcome Zone, where you'll also find an outpost of Readings bookshop. The short and sweet menu has classic pastries and lunch staples, such as salads and sandwiches, and lots of vegan options — including ramen with nori and pickled ginger ($6) and granola with minted coconut yoghurt ($6) Big windows make for plenty of light and large communal tables lend themselves well to remote working with just you, your laptop, and a bunch of other focused people. Plus — the folks at Guild know what they're doing when it comes to coffee (from St Ali), and an all-day filter coffee pass is available for $10 (or hot tip: try the almond milk). Images: We Are Tofu.
Head into Sydney's Odd Culture in Newtown, or its new accompanying bottle shop and small bar SPON, and you'll be greeted with a stack of tasty wine and snack pairings. The venue's chicken liver pâté with potato chips and fish sauce caramel is one of the Harbour City's best bar snacks. The same can be said down in Melbourne, where Odd Culture's Fitzroy digs boasts the same addictive trio on its snack menu. And, all three offer charcuterie from LP's Quality Meats — all of which can be paired with a white, red, skin-contact, rosé or pét-nat. But, sometimes you're not on the hunt for something as extravagant as pâté and instead are hankering for a snack with a bit more nostalgic familiarity. Well, not to worry — we've asked Odd Culture Group's Beverage Manager Jordan Blackman (Odd Culture, The Duke of Enmore, The Old Fitz) for suggestions for the best wines to pair with schoolyard snacks, all of which are available in-store or online at SPON. (And, yes, SPON ships beyond New South Wales.) If you've ever craved a natty wine with a full box of cheese and bacon Shapes, or wondered what drop would partner well with a berry Roll-Up, we've got you covered. ROLL-UPS Jordan: "If we're talking Roll-Ups, then we simply can't go past grenache. Candied fruit with a lick of spice — a match made in heaven. Grab a bottle of 2021 Les Fruits Gonzo made from a blend of grenache and cinsault. Bright and crunchy with juicy red fruits (think strawberry, raspberry and cherry) and gentle tannin. Great chilled, great at room temp. It goes without saying we're talking about the best flavour of Roll-Ups here — and that's strawberry." OVALTEENIES Jordan: "Why do they call it Ovaltine? The mug is round. The jar is round. They should call it Roundtine. Anyway. Steering away from anything too hectic that might overwhelm the sweet, delicate chocolate malt of our precious Ovalteenies, I'd crack into some Ngeringa Altus from Mount Barker. Inspired by Vin Santo by way of Tuscany, it's sweet yet oxidative and insanely complex — crème caramel, Turkish delight, hazelnut and dried fruits drenched in honey." CHEESE AND BACON SHAPES Jordan: "My mind immediately gravitated towards Bandol rosé from the south of France — weighty, powerful and made from mourvèdre, often said to be quite 'meaty'. In the spirit of keeping things homegrown, I've gone with a longstanding favourite: 2022 Poppelvej Dead Ohio Sky Rosé which clearly draws inspiration from the Bandol. Organically grown Mourvèdre from McLaren Vale with texture turned up to eleven, it's serious, savoury and spicy all the while refreshing and moreish — kind of like cheese and bacon Shapes?" LE SNAK Jordan: "Cheese and crackers, but not just any ordinary cheese and/or cracker — elevate your lunchbox with Le Snak and a bottle of 2021 Harkham Aziza's Chardonnay. Hands down, one of my favourite cuvées — zero adds, clean as a whistle, alive! Naturally fermented and rested in seasoned French oak, these two play almost too well together coaxing out notes of fresh sourdough, vanilla biscuits and whipped cream while racy acidity keeps everything in check." JUMPY'S Jordan: "Apparently there are other flavours of Jumpy's than chicken? 2022 Trutta Pétillant Naturel Blanc is the obvious choice here. A blend of chardonnay and riesling, this organic fizz is brimming with energy, bright acidity and reminds us of another nostalgic Australian snack — oh, glorious Splice! Saline, zippy and ultimately refreshing — a perfect match for couch snacks of the kangaroo-shaped kind. We love salty snacks with our bubbles." Head to SPON's website — or in-store if you're in Sydney — if you want to get your hands on any of the mentioned wines. SPON is open at 256 King Street, Newtown 12pm–10pm Monday–Thursday, 12pm–12am Friday and 11am–12am Saturday.
Carlton is known for its poky little places. There are heaps of small pizza joints with very large men spruiking them, there are great cafes down tight laneways and there are beloved basement bars with only a few seats available — but people don't talk much about its big sprawling pubs. The Great Northern is one of them. And we'd say this is made for true pub lovers — the folks who like to watch the footy and really know their beers. Boasting 22 taps with a regular rotation of craft beers including Balter, 2 Brothers, Slumdog Brewing Co and Stone & Wood, and a selection from the ever-present Brooklyn Brewery, this is definitely the place to go for a pint. But it's not only about the beers. The great Northern does some decent pub food too. Get around a chicken or eggplant parma, some deliciously greasy burgers and a few steaks and salads. Nothing on the food menu will surprise you, but it will keep you happily fuelled for a day or night out in Carlton. Appears in: The Best Pubs in Melbourne for 2023
Greek restaurants are a dime a dozen in the diasporic heartland of Oakleigh, but Greek wine bars are a less common phenomenon. Enter Olympia, a venture from former DJ Nick Flaounas. Above Oakleigh Market, Olympia is spread across two levels. There's an indoor wine bar on the first floor and a rooftop bar in what used to be the market's carpark. The instantly recognisable blue and white colour scheme — synonymous with Greece — olive trees on the rooftop transport you instantly to the Mediterranean. The share menu has mouth-watering bites like Fremantle pickled octopus, saganaki croquettes, shallow-fried calamari, marinated pork skewers, and lobster and prawn rolls. Food is far from an afterthought at Olympia. If you don't feel like making decisions, 'Yiayia's Selection' is a pre-selected feed-me menu designed precisely for that. Greece is as well-known for its wine as it is for its cuisine. At Olympia, you'll find local wines peppered in amongst sauvignon blanc from the Peloponnese, syrah from Aigialeia and sparkling rose from Naoussa. House cocktails span the likes of espresso martinis and Tommy's margaritas while seasonal cocktails spotlight ingredients like Greek coffee liqueur in the Kafethaki Martini and the black wine grape of Mavrodafni in the mulled wine.
New South Wales is dotted with seemingly endless country towns and weekend destinations. Among the best of these is Kangaroo Valley, named for the Kangaroo River along which the tiny village is situated. The town is only two hours south of Sydney but packs all of the charm that we love about rural NSW — breathtaking mountain and valley views, bushwalks aplenty and wineries galore. Kangaroo Valley is a cabin retreat that will feel decades away from the city hustle and bustle, but is still close enough for a quick weekender. Here's how to make the most of it. [caption id="attachment_581967" align="alignnone" width="1280"] @she_eats[/caption] EAT/DRINK Kangaroo Valley may not be the most talked about wine region, but it sure is a quiet contender. The region is distinguished by its rich volcanic soil which is ideal for viticulture — aka growing grapes. The winding pathway to the remote Yarrawa Estate is not an easy one to follow, but you'll be pleasantly surprised as the path opens to this lakeside vineyard. If the golden retrievers and frolicking children remind you of a visit to the family country home you either have or dream about, well, it should — the cellar door is quite literally set in the Foster family dining room, where strangers momentarily become relatives. Apart from the incredible wine, they also offer a range of nuts, jams and pickles made from homegrown produce. Be sure to taste their homemade walnut liquor wine, a combination of both passions. Possibly the best known among the region's wineries is Silos Estate. The cellar door is run by friendly, knowledgeable locals and set among the estate's sloping Shiraz vineyards. Order a local producer's cheese plate at the cellar bar while you enjoy your free wine tasting or peruse the collection of locally-made smallgoods for sale. If you're hankering for something more substantial, head over to the Silos restaurant which is set in a 100-year-old hay shed and has a relatively reasonable tasting menu ($29.95 for lunch, $95 for dinner). Head chef Nick Gardner (Tetsuya's, Quay, The French Laundry) focuses on native Australian ingredients and local produce, like the decadent red snapper topped with warrigal greens, smoked oyster cream and citrus caviar sauce. The open fireplace keeps you cosy in the winter months while outdoor seating is perfect for warm weather days. Once you're out by Silos, might as well stop over at The Famous Berry Donut Van for their notorious cinnamon-sugar doughnuts. You deserve a second dessert — you're on holiday after all. [caption id="attachment_575084" align="alignnone" width="1280"] Southern Pies.[/caption] If wineries aren't your thing, Kangaroo Valley holds plenty of small town eateries to explore. If you're looking for a quick, road trip snack, check out Southern Pies — the cheeseburger pie or the curry beef are standouts, and vegetarians will love the award-winning lentil and chickpea dhal pie or the honey-roast pumpkin and spinach. The only pub in town, The Friendly Inn, has been around since 1892 and is one of the oldest in the region. Though it's pretty standard pub fare, the real draw is the expansive beer garden which overlooks the rolling valleys and mountains beyond. On the drive down from Sydney, or on the way back home, have a stopover at Berrima's Bendooley Estate, which houses the original Berkelouw Book Barn. The architecturally-designed winery is situated within a gorgeous backdrop, while the produce-driven restaurant sits within the bookshop itself. Check out our Foodie's Guide to Kangaroo Valley for more eating destinations. [caption id="attachment_581969" align="alignnone" width="1280"] Angus L.[/caption] DO As the town lies along the Kangaroo River, one of the best ways to see the valley is via kayak or canoe. Two companies in town, Kangaroo Valley Safaris and Kangaroo Valley Kayaks are comparable in price and both offer pick-up service at the end of the five-kilometre, self-guided journey. The gentle rapids and overall calm river is easy to navigate and includes spectacular scenery and plenty of wildlife to sight. A pro tip is to go on an overcast or drizzly day when the tourist count will be at its lowest and the river will be as peaceful as ever. If bushwalks are more your speed, Mortan National Park and Kangaroo Valley Nature Reserve seem to have an endless number of hiking trails to explore. Within the park is the Fitzroy Falls walking track, which offers both forest and cliff-side views, as well as a good chance to see platypus and lyrebird in their natural habitat. The full West Rim walking track, a moderate 3.5 kilometre trip, will take you through eucalypt and lush rainforest, remarkable gorges and waterfalls before finishing at Twin Falls. Beach lovers should go for the Seven Mile Beach track, which includes stunning ocean views and beach side picnic areas. [caption id="attachment_581975" align="alignnone" width="1280"] Maarten Danial.[/caption] Once the great outdoors has you good and tired, it's time to check out the many antique shops around town. While Kangaroo Valley town itself is loaded with boutiques and craft shops, our favourite is the out-of-towner, Grandpa's Shed. Located down the road from Fitzroy Falls, this warehouse has every antique imaginable, from hand-axes and old farming equipment to antique jewellery and comic books. The shop is connected to an old-school, working gas station, which will offer a much needed cold drink if you're visiting after a trek. [caption id="attachment_581976" align="alignnone" width="1280"] The Heavens.[/caption] STAY Kangaroo Valley is ideal for a cabin getaway weekend and there are plenty of options to that end, from The Heavens to Kookaburra Hill. Twin Falls Bush Cottages is by far our favourite — family-owned and operated, the five one- or two-bedroom cottages are nicely spaced for privacy from the neighbours and include a fireplace, full kitchen and outdoor barbecue. The expansive property is set right in the bush, with private hikes and mountain bike trails, as well as a communal tennis court, pool and fire pit to boot. The location is also perfectly situated for both for Twin Falls and Fitzroy Falls treks and the remote location is a true removal from city living. If you're looking to stay closer to town, the Tall Trees Bed and Breakfast is conveniently located just one kilometre from the town centre and is walkable for those without a car. You can either choose a traditional B&B or a self contained unit here. Another, more upscale option is the villas at Kangaroo Valley Golf and Country Club, only a four-minute drive from town and offering sweeping valley views. [caption id="attachment_581974" align="alignnone" width="1280"] Flickr.[/caption] LET'S DO THIS, HOW DO I GET THERE? By car: Kangaroo Valley is two hours drive south of Sydney along Hume Highway. This is the suggested route, as it makes it much easier to travel around the valley for hikes and wineries. By public transport: Catch the Southern NSW train line from Central Station to Moss Vale Station, then transfer to the 810 bus toward Nowra, which stops in the heart of Kangaroo Valley. Top image: Rodney Campbell.
