The Australia Day debate has again erupted, with a Melbourne council voting to drop all references to Australia Day and to ditch its annual citizenship ceremony in favour of a culturally sensitive event that acknowledges the loss of Indigenous culture. Yarra Council made the call at last night's town hall meeting after ongoing discussions with local Indigenous representatives. "The overwhelming sentiment from our Aboriginal community is that January 26 is a date of sadness, trauma and distress. They have told us that this is not a day of celebration, but a day of mourning," said Yarra Mayor, Cr Amanda Stone in a statement. The council had also commissioned a survey of nearly 300 non-Indigenous people in Yarra, which showed that 78.6 percent of respondents supported the concept of a January 26 event to acknowledge Aboriginal experiences. "In the last 12 months there has been a groundswell of community support for change from both Aboriginal and non-Aboriginal people across the country. The community is looking for leadership on this issue," said Cr Stone. "People can still have their barbecues and parties on the January 26 public holiday, but I hope our stance encourages people to stop and think about what this date really means in the history of our nation. "A celebration of national identity should be inclusive of all Australians. 26 January is not an appropriate date because it marks the beginning of British colonisation and the loss of culture, language and land for Australia's First Peoples." However, Prime Minister Malcolm Turnbull has voiced his disapproval, criticising Yarra Council. "An attack on Australia Day is a repudiation of the values the day celebrates: freedom, a fair go, mateship and diversity," the PM said in a statement, reported by the ABC. "I recognise Australia Day, and its history, is complex for many Indigenous Australians but the overwhelming majority of Australians believe the 26th of January is the day and should remain our national day." The council vote has seen a swag of recommendations approved, including adopting a communications plan to better educate people on the Indigenous experience surrounding January 26, and referring to the day as January 26 until there's a nationally adopted term to use in its place. Yarra Council's also moved to use their publications and social media channels to officially support the #changethedate campaign, and will explore ways to lobby the Federal Government on the issue. The controversial decision follows on from Fremantle Council's move to hold its official 2017 Australia Day celebrations two days later than normal, on January 28, though it looks as though these changes by the Yarra Council will be the most extensive we've seen yet. Image: City of Yarra.
For most of us, a block of chocolate rarely goes astray. However, if you're the kind of chocoholic who takes their sweet treat seriously, the Australian Chocolate Festival is bound to earn its place in your calendar. Back for a second year at Seaworks in Williamstown, this expansive two-day event showcases some of the best in the business through an immersive bean-to-bar experience. Running Saturday, July 5–Sunday, July 6, expect wall-to-wall chocolate bliss as the festival presents 35 ethical chocolate-making experts from 10 countries. With genuine masters making the trip from as far as Japan and Ecuador, the Australian Chocolate Festival might just be the only place where you can meet the people producing the cacao beans that make each nibble such a pleasurable experience. With over 70 samples to compare and contrast throughout the festival, this year features a host of well-known craft chocolate names, with the likes of Mörk Chocolate, Cuvée Chocolate and Wellington Chocolate Factory setting up stalls for the event. Joining these renowned brands are up-and-comers on the bean-to-bar scene, like Spencer Cocoa — handmade in Mudgee, NSW — and Living Koko, a small-batch, guilt-free treat using cacao from the Samoan Islands. While this all sounds rather indulgent, the Australian Chocolate Festival is stepping things up even further by presenting an optional Chocolate & Wine Tasting Session. Offering visitors the chance to mix and match their ideal flavour combos, tickets for this tantalising upgrade cost $80. Hosted by Finn Doyle of Cacao About Town, you'll get to take home your favourite bar from the pairing.
Australia is set to receive a healthy dose of 1920s razzle-dazzle, as record-breaking Broadway favourite Chicago shimmies onto stages across the country later this year. An Aussie production of the smash-hit musical will debut at Sydney's Capitol Theatre in August, before heading to Brisbane's QPAC Lyric Theatre in November and wrapping up at Arts Centre Melbourne from December. The longest-running American musical in Broadway and West End history, the original Kander & Ebb musical has reached the eyeballs of over 31 million people worldwide. Inspiring 2002's Academy Award-winning film of the same name, it tells the tale of a Chicago housewife and nightclub dancer who twirls through a whirlwind of murdered lovers, jail-time, fierce rivalries and tabloid sensationalism set in the decadent 1920s. Taking the stage for Chicago's local run is a cast of well-known Aussie names — catch acclaimed all-rounder Natalie Bassingthwaighte in the lead role of Roxie Hart, musical theatre veteran Alinta Chidzey as her rival Velma Kelly, and ARIA-winning superstar Casey Donovan playing Matron 'Mama' Morton. Based on a 1926 play by Maurine Dallas Watkins, the production showcases music by John Kander, lyrics by Fred Ebb and choreography by Tony Award winner Ann Reinking. Hot on its black patent heels are two more award-winning musicals heading Down Under. Saturday Night Fever will head to Capital Theatre in Sydney this August, before Waitress hits Aussie shores in 2020. Chicago premieres at Sydney's Capitol Theatre in August 2019, before heading to Brisbane's QPAC Lyric Theatre in November and the Arts Centre Melbourne in December. You can score tickets for the Sydney show or sign up for the Melbourne and Brisbane waitlists over at the website. Images: Paul Kolnik, Peter Brew Bevan, Jeremy Daniel
Despite the many different varieties of margarita available, only one is the undisputed best — no matter which tequila-soaked flavour it actually is. That type of marg: a free marg. And for three weeks from Wednesday, February 15–Tuesday, March 7, 10,000 of them are up for grabs around New South Wales, Victoria, Queensland and South Australia. International Margarita Day is upon us for another year, hitting on Wednesday, February 22, and tequila brand Altos is celebrating. That's where the hefty giveaway comes in, but starting early and running for a couple of weeks after the date itself. Days commemorating different foods are really just an excuse to sell more dishes, drinks and/or ingredients, but this is an occasion — and stack of freebies — worth saying cheers to. Exactly how many bars are pouring free 'ritas across the three-week period varies per state, but Sydneysiders can head to Employees Only, Watsons EQ, Coogee Beach Club, Marrickville Bowling Club, Club 77, Chula, Mejico, Kid Kyoto, Applejack Group's venues and more. For Melburnians, you'll want to make a date with places like Maeve Fox, Death or Glory, Fitzroy Beer Garden, Fable, Mejico, Public House and Common Man. Brisbanites, pop Emporium, Southbeach Social, Victoria Park, Brooklyn Standard, Pig 'n' Whistle West End and others on your list — and Adelaide residents, you're heading to Republic. [caption id="attachment_698575" align="alignnone" width="1920"] Employees Only[/caption] There are a few caveats, as always comes with these types of giveaways. You do need to sign up online first, which'll get you a voucher for that free marg and entry into a competition to win a trip to Mexico. Altos is calling the promo a Mexican wave, because if you get a friend to sign up as well, you'll score an extra entry in that contest. That — and those free cocktails — is excuse enough to get clicking and sipping. [caption id="attachment_869703" align="alignnone" width="1920"] Mejico[/caption] Altos Tequila's margarita giveaway runs from Wednesday, February 15–Tuesday, March 7. For more information, to register for your free drink and to find your nearest venue, head to the brand's website.
Alpine, mountainous, snow-capped — these aren't words you would normally associate with our sun-kissed country. But Australia is a land of extreme seasons and surprises. The High Country is right on our doorstep, only a few hours' drive from Melbourne, but it's almost a different world, especially in autumn. The transitional season between the sun-drenched summers and snowy winters is one of the most fascinating times to visit the High Country. Before the mountains go into full alpine retreat mode, they come alive with apple trees, autumnal colours, and the emotive, alluring scent of deciduous environments that we only get to experience once a year. Not to mention the bountiful gastronomic opportunities that the harvest season presents to the High Country's many wineries, pubs, cafes and farm doors. Because we know that no mountainous hike is the same without something delicious to sustain and motivate you, we've paired the region's best hearty bites with its most invigorating treks. BRIGHT AND TIKI COCKTAILS Start in Bright, a historic village that acts as the gateway to some of the region's best treks. Bright itself is worth the trip in autumn for both its glorious autumn foliage and its inspired culinary scene. To fuel up (and you're going to need it), head to Tomahawks — a cool, cosy bar and restaurant in the middle of town. Try the chargrilled broccoli served with smoked butter and almonds and the dukkah lamb ribs for a hearty snack, or go one of their brioche buns if you want more energy. Make sure to try their Tiki cocktails while you're there — they pack a flavoursome punch. Afterwards, drive about an hour north of Bright to Diamantina Hut and trek up Mount Feathertop. From there, it's an 11-kilometre hike up the mountain — about seven hours return. It's a steep climb but will take you into another world in autumn: a misty, mossy, fantasy land with spectacular views. If you end up back in Bright, reward yourself with a drink at distillery Reed & Co, whose signature Remedy dry gin is made with native pine needles and eucalyptus. The venue also boasts a custom-made fuel grill so you can count on a nourishing meal to fill you up. WANDILIGONG AND MUSHROOM FORAGING If a seven-hour hike is a little intimidating, try this alternative. Start, once again, in the beautiful town of Bright with a mushroom foraging class. They run throughout May (prime mushroom foraging season) at a local cooking school. You'll hunt for local mushies before learning five Italian recipes to make the most of your haul. Then put your new skills to the test on a six-kilometre trek to Wandiligong, a tiny gold-mining town to the south of Bright. In April, the town hosts a seasonal nut festival where the growers of the region harvest and show off their produce, both nut and otherwise. Get on down there for the chestnuts-roasting-on-an-open-fire smell alone. Make the most of your time in Wandiligong by stopping at some of its other foodie haunts: Wandiful Produce, where you can gather your own freshly fallen chestnuts at this time of year and take a tour of the farm, and Nightingale Brothers orchards, the spot to imbibe fresh apple cider and stock up on edible gifts. MOUNT HOTHAM AND VIENNA SCHNITZEL Go properly Sound of Music with an Alps-inspired mountain adventure. Start the proceedings at Zirky's, the Mount Hotham resort founded by Austrian Peter Zirknitzer, who came out here in the 1950s to teach skiing. His family still runs this operation, and their European roots shine through in the dining room, where Austrian-style schnitzel is served on Wednesday nights. Then, in stark contrast to such luxury, head on down to Mount Hotham and brave the three-day alpine camping trek. It's a 37-kilometre trek from Mouth Hotham to Falls Creek, and autumn is the perfect time to go. It's cold enough to use all that shiny, high-tech camping gear you love, but not so cold that you'll need cross-country skis. The manageable track winds through snow-gum woodlands and snow grass plains, with a few summits and historical sites along the way. This trek requires a bit of pre-planning because of the camping element, but it's well worth it. Consider overnighting at Cope Hut or Dibbins Hut, where there are new camping platforms. MOUNT BULLER AND A CELLAR DOOR If you lean more towards the food and wine side of the trek and treat adventure, opt for an easier hike between the twin peaks of Mount Buller and Mount Stirling. The moderate 7-kilometre trail takes about 2.5 hours through pretty snow gum forest. Those seeking truly iconic scenery can take a detour to a nearby cabin, used in the movie The Man From Snowy River. You'll want to make a stop on your way down Mount Buller at Delatite Wines. Their cellar door serves simple antipasto platters made with local ingredients — a fine accompaniment to the European-style wine and rolling hillside views. MOUNT BUFFALO AND AN OLIVE GROVE If you want to get your hands on some local produce, stop by the local olive grove and farm gate at Mount Buffalo Olives. Extra virgin olive oil is, as we all know, the nectar of the Gods, and it doesn't get much better than this. The Mount Buffalo olive vineyard has incredible views of the region. As well as olives and olive oil, they produce lots of tasty treats to fill out a picnic basket. Once you have your picnic ingredients sorted, head to Lake Catani campground. It's a great picnic destination to gorge yourself on all that freshness, and it's the starting point for plenty of 2-3 hour hikes up Mount Buffalo itself. Mount Buffalo is one of the easier hiking destinations in the High Country, so think of it as more of a digestive stroll than a high-adrenaline slog. For the athletes, there's the Horn Trail 30 minutes away — it's a punishing uphill trek that rewards you with the best views. BEECHWORTH AND BEER If you're interested in the history of the region, head to Beechworth and check out the Gorge Scenic walking tour. This one is a moderate walk (not a hike, so leave the hydration backpack at home for this one) and give yourself a few hours to enjoy it. The trail takes you out of town, through rugged Victorian country and the richest goldfields in Australia then loops back around to finish at the Beechworth Visitor Centre. You'll travel past waterfalls, rugged landscapes, historical sites, goldfields, quarries and bridges. The town of Beechworth also has a rich architectural history that'll leave you feeling like you're in an episode of Aussie-style Westworld. Grab some educational material from the visitor centre to get the most out of the walk. And when you're all wandered out, head over to Bridge Road Brewers to recover with a chestnut pilsner and roast duck pizza. They make all their small-batch beers on site, while the kitchen specialises in some of the world's other best sources of carbs — pizza and pretzels. Plan your High Country getaway by visiting the Wander Victoria website and discover more of the autumnal delights across regional Victoria before the season is out.
Need a little extra motivation to exercise on a Monday? Here it is: the legends behind Sydney's beloved 80s-inspired workout sessions Retrosweat are coming to town for one blood-pumping evening. If you like the idea of busting out some leg warmers and getting sweaty retro-style, now's your chance. Retrosweat's all-star instructor Elouise is dropping into Melbourne and hosting a one-off class at Chapel Street's Space Dance Studio on Monday, April 3. So what are you in for? Well, participants will have a blast (from the past) throwing down some retro workout moves as they break a sweat to classic 80s tunes from the likes of Bananarama, Prince, David Bowie and Madonna. All your vintage Aerobics Oz Style fantasies are about to come true. Oh, and you've got a good excuse to dig through your wardrobe and dress for the occasion, too, with the night's best-dressed Retrosweat-er scoring a $100 voucher to spend on 80s-inspired threads from the team's online store.
Before the COVID-19 pandemic, there was hardly a shortage of streaming platforms and online viewing services, all offering up plenty of movies for avid cinephiles to watch from the comfort of their couches. Since cinemas closed a few months back to help stop the spread of to the coronavirus, even more digital options have hit the market, including FanForce TV, Quibi and the Amazon Prime Video Store — as well as the latest newcomer, At Home. A video-on-demand service, At Home has a major point of difference: it's run by the team behind four Australian cinemas. Offering up recent and retro pay-per-view films for online rental, it's the new venture from the folks at Sydney's Ritz and Melbourne's Lido, Classic and Cameo cinemas. Launching today, Thursday, May 14, At Home's range spans movies from well-known distributors like Madman, Umbrella, Roadshow and StudioCanal — as well films that mightn't have received much attention in Australia otherwise, such as classic genre movies from sources like the American Genre Film Archive. New titles are added weekly, with the lineup curated by the teams from the four cinemas. Prices start at $4.99, with movies available for viewing over a 48-hour window. That means that film buffs can currently check out the straight-to-streaming movies like Hugo Weaving-starring Aussie drama Hearts and Bones and sci-fi mind-bender Vivarium; see recent cinema releases such as Parasite, For Sama, Color Out of Space and Portrait of a Lady on Fire; and look back at flicks from the past few years, including God's Own Country, Aquarius and Shoplifters. Themed strands focus on female filmmakers, LGBTQI+ cinema, and Jewish and Israeli films, as well as Australian flicks, music and fashion documentaries, and weird and wonderful genre fare. If the idea of cinemas jumping into the streaming game sounds a little out of character, that's understandable. As the battle between the big-screen experience and streaming at home has heated up in recent few years, cinemas and online platforms haven't always gotten along. Case in point: the number of Australian picture palaces that have been reluctant to screen films such as Roma, The Irishman, Marriage Story, Brittany Runs a Marathon and True History of the Kelly Gang, which all released in theatres just a few weeks before they made their way to streaming services such as Netflix, Stan and Amazon Prime Video. That makes At Home an interesting move, with Ritz, Lido, Classic and Cameo owner Eddie Tamir seeing the VOD service as complementing watching a movie in cinemas — when they reopen. "We are thrilled that our new At Home platform allows us to present great films of the recent and distant past alongside our cinema experience," he said in a statement. "Our At Home platform allows us to place the new releases in our cinemas in context of what came before them." For more information about At Home, visit the Ritz, Lido, Classic and Cameo At Home sites.
Food, fashion, crafts and more — South Melbourne Market's got it all. For 150 years, 'the village market' has been a quintessential part of the Port Phillip community and a favourite market for locals and visitors alike. There are over 145 traders currently housed here, covering just about every cuisine, style and niche that you could possibly think of. There's also a year-long calendar of live music, exhibitions and family activities keeping the place feeling lively and full of surprises. While South Melbourne Market is definitely a market full of joy, one trader, in particular, is the happiest. That'd be Happy Place, which when opened by popular nutritionist Lola Berry in 2014, caused a bit of a stir with its commitment to delicious seasonal food and juices. Specialising in healthy on-the-go meals and fruit and veg smoothies, everything tastes just as good as it looks.
School holidays might've long stopped being relevant to plenty of our schedules, but they're still worth paying attention to for one reason. When students get a reprieve from class, plenty of places want to help fill their time — and, when something like lakeside glamping pops up for a two-week stint, it's not just for families. From September 22 to October 8, Gypset Glamping is setting up camp at Lake Lyell in New South Wales' central west, about a two-and-a-half hour drive from Sydney. Their pop-up site will let attendees soak in the natural serenity and splendour at Lake Lyell Recreation Park, and enjoy a section of the lake that hasn't been previously used by campers. Facilities-wise, visitors can expect luxe tents for two t0 four people, complete with double beds, silk cushions and solar phone charging ports; however, going glamping isn't just about lazing around in your own home away from home. The camp will also feature a shaded communal area with Bavarian beer hall tables, perfect for post-swim hangouts. Tents start at $150 per night for a two-person setup, and $210 per night for four people, with a two-night minimum stay required. And if the timing isn't right, Gypset have other camps in the works too, with the company largely focusing on the Blue Mountains and central west region — just keep an eye on their website. Gypset Glamping will pop up at Lake Lyell from September 22 to October 8. To book, visit their website. For more glamping options, check out our list for the ten best glamping spots near Sydney.
A Danish designer by the name of Mads Johansen has cooked up a Hobbit-sized campervan. Officially named the 'Wide Path Camper', it's roomy enough to sleep 2.5 adults and folds up so that you can hook it to your bicycle and take it with you — everywhere you go. Well, maybe not exactly everywhere. Just how far you'll be able to tug this uber-cute creation will depend on your thigh power. Weighing in at 40 kilograms, it's lightweight considering how much space is included, but dragging it up hills might be challenging. That said, it's certainly quite the kit-up for flat terrain cycling adventures. Ride across the Nullarbor, anyone? Altogether there's more than 300 litres of storage space, as well as two beds that can be converted into seating areas. The windows are fitted with curtains for privacy. A couple of optional add-ons are possible, including a solar cell, which can be used for recharging your smartphone; an outdoors kitchen area; and an awning. At this stage, the Wide Path Camper is still in prototype mode. But, if all goes to plan, it'll be up for sale by 2015, with a price tag of about US$2500 (around AU$2880). Via Gizmag.
He was the subject of the world's first narrative feature film, has been played by everyone from Mick Jagger to Heath Ledger and Down Under director Abe Forsythe, and has long been considered Australia's version of Robin Hood. A folk hero to some and a ruthless outlaw to others, Ned Kelly is firmly entrenched in the nation's history. But, while every Australian knows his name and his supposed final words, no one has seen a version of Ned Kelly quite like the one cooked up by director Justin Kurzel, screenwriter Shaun Grant and author Peter Carey in True History of the Kelly Gang. With the Macbeth filmmaker in the director's chair, and his Snowtown scribe Grant adapting Carey's eponymous Booker Prize-winning novel, True History of the Kelly Gang doesn't just tell the usual bushranger tale. It steps through Kelly's story, naturally, but it also makes plain that it's playing fast and loose with reality — and interrogating the myth that's surrounded the notorious figure since his hanging at Melbourne Gaol in 1880 in the process. The result is an astonishing Australian film that's set to be one of 2020's finest and, as its just-dropped first trailer shows, an energetic, propulsive and visually stunning movie as well. True History of the Kelly Gang also boasts a killer cast, with rising British star George MacKay (Ophelia, 11.22.63, Captain Fantastic) playing Kelly as an adult, stellar first-timer Orlando Schwerdt exploring his boyhood, The Babadook's Essie Davis stepping into his mother Ellen's shoes and Russell Crowe playing fellow bushranger Harry Power, who initiates the young Kelly into his lawless way of life. Charlie Hunnam and Nicholas Hoult also pop up as cops, Leave No Trace's excellent Thomasin McKenzie features as the fictional love of Kelly's life, and Earl Cave — son of Nick Cave — plays Kelly's brother and accomplice. Already one of the most anticipated Australian films of recent years, True History of the Kelly Gang proved a hit at this year's Toronto International Film Festival — and, following a trend made popular by Netflix and Amazon of late (see: The Irishman, Marriage Story, Brittany Runs a Marathon and The Report), will hit both cinemas and Aussie streaming platform Stan in January 2020. Check out the trailer bellow: https://www.youtube.com/watch?v=RE7YVZA5YVc&feature=youtu.be True History of the Kelly Gang releases in Australian cinemas on Thursday, January 9, 2020, then drops on Stan on Sunday, January 26.
Pizza aficionados will find a lot to love about the debut restaurant venture from Paul Kasten (Host Dining), Kate Paterson (Good Beer Week), Kyle Campbell (Beermash) and Rasmus Gundel. But they're certainly not the only ones who should be excited to dive into the just-launched Deep End, nestled just off the upper stretch of Brunswick Street. Settled into the former Nomada space, the restaurant is proving it's got more than a few tricks up its sleeve — pizza might be the headline act, but it's backed by a primo menu of snacks and share plates, and one heck of a craft beer lineup. The kitchen's celebrating no less than three different styles of pizza, with a slew of classic and creative toppings between them. There's a New York-inspired thin-crust number — perhaps loaded with roast capsicum, artichoke and gorgonzola, or a combination of whole clams and bacon — and a Detroit-style square pizza that's akin to a fluffy focaccia with crispy cheese rim. Otherwise, bring your heftiest appetite and try the towering, Chicago-style stuffed deep dish creation that treads the line between pizza, pie and lasagne. There's a 30-minute bake time on one of these bad boys and we recommend bringing at least a handful of mates to help you conquer it. Kasten's fine dining experience is even more apparent in the offering of clever small plates, which'll see you kicking things off with the likes of saucy limoncello chicken wings, whipped taleggio finished with charred spring onion and roasted marrow served in the bone. There's a caesar salad reimagined with miso dressing and a chicken liver parfait brulée that comes complete with shattering top layer. The drinks offering is concise but packs a big craft beer punch, featuring the likes of Burnley Brewing's white IPA, the Deeds hazy pale and a farmhouse sour from Molly Rose among its local-leaning list of packaged drops. Or, you can team your pizza party with an interesting vino — think, Site Fermentation Project's pinot gris and a montepulciano by Delinquente — or signature cocktail like the Lion's Tail, made on bourbon, bitters and an allspice dram. In a win for local lunch-breakers and the grab-and-go dinner crowd, Deep End has also launched a pizza window, out of which it's slinging those Detroit-style pies by the slice. Find Deep End at 412A Brunswick Street, Fitzroy. It's currently open for dine-in from 5–11pm Wednesday to Sunday, while the pizza window is dishing up the goods from 12–2.30pm and after 8pm (or until sold out) the same days.
Melbourne has scored a serve of 80s French-chic flair, with the opening of Garçon Paris Steakhouse last month. Taking over the space previously home to the CBD outpost of Entrecôte, the restaurant is a trendy take on the classic Parisian bistros and steakhouses of yesteryear — with white tablecloths, walls lined with bottles of wine, cosy booths and orb-like lights hanging from the ceiling — and your new inner-city go-to for oysters, Champagne and some really good beef. The menu, designed by chef Matt Franklin, previously at Geelong's Le Parisien, pays homage both to the classic and the contemporary — and heroes top cuts of grass-fed Aussie meat. Go for the classic steak frites, which stars a 250g Cape Grim porterhouse with café de Paris butter, or try the lunchtime mitraillette — an elevated steak sandwich, teamed with herb butter and loaded onto a fresh baguette. Other French favourites include the signature steak tartare, a twice-baked goats cheese soufflé, and escargots — bien sûr. Oysters come shucked to order, with shallots and an aged red wine vinaigrette, and there's a host of proper French bubbly to match. A coffee window caters to the fly-by crowd, while after-work visitors will be all about the daily 4–6pm happy hour, offering $13 glasses of Heidsieck Champagne, $2.50 oysters and a chic snack menu. Find Garçon Paris Steakhouse at 6 Alfred Place, Melbourne.
It hasn't served up meals for more than a decade, but El Bulli will always be a famous culinary name. Until 2011, when the spot in the town of Roses in Catalonia, Spain was operating as a restaurant, it was the pinnacle of fine-dining. It boasted three Michelin stars to prove it. Documentary El Bulli: Cooking in Progress also told its story. Head Chef Ferran Adrià didn't just oversee one of the world's best eateries, either — he's one of the world's best chefs, too. Didn't get the chance to enjoy a dish there, for all manner of reasons? How about sleeping at El Bulli for a night instead. That's the latest money-can't-buy experience on offer via Airbnb, and for one evening only. Slumbering at elBulli1846, the museum that's now onsite, is also free — for two people, but you are responsible of getting yourself to Roses, including paying your own way from Down Under if you score the booking. Airbnb loves opening up places that you wouldn't normally be able to kip in, as seen in the past with Shrek's swamp, Barbie's Malibu DreamHouse, the Ted Lasso pub, the Moulin Rouge! windmill and Hobbiton, for starters. It has also listed the Bluey house, the Paris theatre that inspired The Phantom of the Opera, the Scooby-Doo Mystery Machine, The Godfather mansion, the South Korean estate where BTS filmed In the Soop, the Sanderson sisters' Hocus Pocus cottage and Santa's festive cabin in Finland. Earlier in 2024, Christina Aguilera hosted a two-night Las Vegas stay. Adrià does the honours at elBulli1846 — which, as you'd expect, goes all in on El Bulli's history. As you spend the night in the venue at Cala Montjoi, within the Cap de Creus Natural Park, he's hoping that you'll get inspired by its gastronomic innovation while soaking in the Mediterranean sea views. The museum is named after the 1846 dishes that El Bulli created in its restaurant days, after all. "The mission of elBullirestaurante was about pushing limits. We had reached what we felt was the limits of what can be done in a gastronomic experience at the maximum level," said Adrià. "Now I'm excited to push new creative boundaries, to share this way of seeing the world with the guests who stay here and to introduce them to our latest chapter as elBulli1846." This is the first time that El Bulli has allowed anything like this within its famed culinary halls. Whoever nabs the reservation will meet Adrià, and hear all about the restaurant from him; eat at one of his favourite restaurants in Roses; and get overnight access to El Bulli, including its private rooms. You'll also have dinner the next day at Enigma in Barcelona, where Adrià's brother Albert is the chef. And, in-between all of that, you'll be sleeping in a bed designed to look like a plate, which takes its cues from El Bulli's spherical olive. To enjoy all of the above, you'll need to be free to stay across Wednesday, October 16–Thursday, October 17 — and you'll be getting booking at 2am AEST / 4am NZST on Thursday, April 18. Again, while you won't pay a cent for accommodation or the two dinners while you're at elBulli1846, you will need to fork out to get there and back. For more information about the elBulli1846 Airbnb stay, or to book at 2am AEST / 4am NZST on Thursday, April 18 for a stay across Wednesday, October 16–Thursday, October 17, 2024, head to the Airbnb website. Images: Marc Ensenyat. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
When Keith Haring visited Australia for the first and only time in 1984, he left a mark in more ways than one. Among a slew of works he created at the likes of the Collingwood Technical College and the Art Gallery of New South Wales, the renowned US artist also painted a temporary mural on the NGV's famed Water Wall, becoming the first to ever do so. Now, the gallery is bringing back this famed, but fleeting work, for its upcoming exhibition, Keith Haring | Jean-Michel Basquiat: Crossing Lines. To accompany the world-first exhibition, which runs from December 1, 2019, to April 13, 2020, the NGV will recreate Haring's Water Wall mural at the same site, 35 years on. It'll see the original piece reimagined in the form of an eye-catching vinyl graphic, unveiled on November 22 and sticking around for the exhibition's duration. [caption id="attachment_750049" align="alignnone" width="1920"] Keith Haring preparing an artwork on the Water Wall at the NGV. Photo: Geoffrey Burke.[/caption] Haring's 1984 work was crafted over two days and featured an interwoven drawing in white, red and black paint. Staying true to the artist's distinctive signature style, it incorporated a snake, a crawling baby, a mushroom cloud and a dolphin, among other simplified figures. Haring himself said of the mural: "It's a series of images about life and things which threaten life. Maybe it's a kind of play on good and evil, but I prefer people to read it however they want to." The Crossing Lines exhibition is set to showcase over 200 works from across both Haring and Jean-Michel Basquiat's careers, reflecting on the many similarities that can be drawn between their lives, practices and ideas. Keith Haring | Jean-Michel Basquiat: Crossing Lines runs from December 1, 2019, to April 13, 2020, at the National Gallery of Victoria International, Melbourne. The mural recreation will be on display from November 22, 2019, to April 13, 2020. Top images: Keith Haring preparing an artwork on the Water Wall at the NGV. Photos: Geoffrey Burke.
Maybe Sammy is no stranger to winning an award. The Sydney bar has been named in the top 50 bars in the world every year since 2019 and took out the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards. Now, all of those accolades have culminated in it taking out the top spot in the data-driven Top 500 Bars list for 2023. The international award compiles its list based on over 2000 sources, including hospitality experts, journalists, online reviews, search engine results and social media. It announced the list in Paris on the morning of Monday, November 13, Australian time, and the boundary-pushing Harbour City cocktail bar Maybe Sammy came out on top, being named the number-one bar in the world. [caption id="attachment_639976" align="alignnone" width="1920"] Black Pearl (#119)[/caption] Maybe Sammy was listed at number 17 in the 2022 list, jumping all the way to the top spot following another busy year for the inner-city haunt. Maybe Sammy Venue Manager Sarah Proietti and Bar Manager Hunter Gregory were in attendance to accept the award, with the venue beating out acclaimed bars around the world for the title. New York's Double Chicken Please, Barcelona's Paradiso, Paris' Little Red Door and Singapore's Jigger & Pony rounded out the top five, while 22 other Australian bars made the top 500. [caption id="attachment_707971" align="alignnone" width="1920"] The Baxter Inn (#87), Leticia Almeida[/caption] The next highest spot on the list from Down Under was The Baxter Inn at 87, followed by Black Pearl at 119, Re- at 122, Cantina OK at 132 and Dean and Nancy on 22 at 134. The Gresham Bar was Brisbane's top-ranked venue, clocking in at number 475, while Adelaide's Maybe Mae snuck into the list at 485. "To be named number-one bar in the world by the Top 500 Bars feels very surreal," said Maybe Sammy co-founder Stefano Catino. "It's such an honour for our bar team to be recognised for the time and effort they put into making the experience at Maybe Sammy exceptional, and for that to be acknowledged on a global scale is so humbling." It follows a huge year for Maybe Sammy, which included the opening of the team's Paddington tequila bar El Primo Sanchez, a new Maybe Frank outpost at The Federal, and the launch of Maybe Cocktail Festival featuring guest bartenders from international cocktail bars — many of which also made the Top 500 Bars list. [caption id="attachment_795641" align="alignnone" width="1920"] The Gresham (#475), Millie Tang[/caption] For the full Top 500 Bars list for 2023, head to the ranking's website.
From unflinching violence to unbridled sexual passion, some of the most important films in history are the ones that dared to push the boundaries. Doubling down on last year's lineup of controversial cult classics, World Movies presents More Films That Shocked the World from Monday, March 17. This five-day selection of taboo-shattering cinema consists entirely of Australian television premieres. Each one of these films has been the subject of censorship in this country, and when you see them, you'll understand why. It's a program designed to challenge your expectations as well as your limitations, not to mention, at times, your stomach. Prepare yourself people; these films are not for the faint of heart. https://youtube.com/watch?v=vUd_6FF4AtM PINK FLAMINGOS (1972) The film that launched both director John Waters and LGBTQ icon Divine to the far-reaching fringes of the American cultural underground, Pink Flamingos was marketed as an exercise in bad taste; rarely has an ad pitch been so accurate. A pitch-black gross-out comedy, the film tells the story of an overweight transvestite (Divine) with a mentally disabled family who goes to increasingly depraved and then violent ends to defend her title of 'filthiest person alive'. Scenes of coprophagia, cannibalism, bestiality and anal acrobatics earned the ire of Australian censors while at same time helping the film become one of the most notorious midnight movies ever made. Monday, 17 March, 9.30pm https://youtube.com/watch?v=ZkCTSn8gcL4 I SPIT ON YOUR GRAVE (1978) Surely the nastiest pick in the week-long program, this hideously violent rape-revenge tale contains some of the most brutal scenes of sexual brutality that have ever been put to film. Director Meir Zarchi initially self-released the movie after no other distributor would do so. Once it received wider play, critic Roger Ebert labelled it "a vile bag of garbage", a pan that probably ended up helping the film at the box office. Many have debated over the years whether the film is a celebration or an indictment of the sexual violence it depicts. Now, if you dare, you can make up your mind for yourself. Tuesday, March 18, 9.30pm https://youtube.com/watch?v=IU3P6WXzvXU HENRY: PORTRAIT OF A SERIAL KILLER (1986) Based loosely on the crimes of Henry Lee Lucas, this grim, ultra-low-budget serial killer film spent more than four years on the shelf after being completed, as the producers were faced both by a hostile ratings board and the challenge of marketing what they had made. Eventually released in 1990, Henry: Portrait of a Serial Killer is not a particularly gory film yet remains disturbing to this day because of the casual and highly realistic fashion in which the protagonist commits his crimes. By being purposely unentertaining, Henry takes the glamour out of a genre that has fascinated us for decades, raising some pretty prescient questions about our obsession with serial murder. Wednesday, March 19, 9.30pm https://youtube.com/watch?v=g3hSsK61NsE EMMANUELLE (1974) Released at a time when pornography was flirting with the mainstream, this soft-core sexual odyssey follows the affairs of a young French woman living with her husband in Bangkok, and was sold as a classy alternative to the likes of Deep Throat and The Devil in Miss Jones. Although not well received by critics, the film was a massive hit in both Europe and the US, spawning six sequels and literally dozens of spinoffs, including eight made-for-TV movies set in space. Classy indeed. Thursday, March 20, 9.30pm https://youtube.com/watch?v=lj0BnsF1FXs CALIGULA (1979) A fitting way to end a week brimming with cinematic depravity. The disastrous story behind this porn-filled epic is more entertaining than the movie itself. A lavish biopic about an insane Roman emperor, the film was plagued by delays and ran horrendously over budget — and that was before producer and Penthouse founder Bob Guccione wrestled control away from director Tinto Brass and decided to shoot several unsimulated sex scenes to be included in the final cut. A perfect example of a production gone to hell, if you ever wanted to see Helen Mirren, Peter O'Toole and full penetration in the same movie, then Caligula should be right up your alley. Friday, March 21, 9.30pm
On the fairly unassuming Hallenstein Street in picturesque Queenstown sits one of the most luxurious new offerings in New Zealand's hotel portfolio, offering a personalised accommodation experience worth travelling for. The Carlin is the brainchild of US-born hotelier Kevin Carlin, a property developer with a special connection to the region after buying up large swaths of land here decades ago in a move he says people claimed was "nuts". But unlike other hotels in the area, his newest venture and namesake does not sit on the crowded shores of Lake Wakatipu. Instead, it's found quietly up Queenstown Hill and therefore boasts jaw-dropping views of the lake and CBD. For those after a luxurious hotel experience, The Carlin is fairly unmatched. If you're looking for a typical five-star experience look elsewhere – this hotel modelled on the luxury hotels of Europe offers a range of spacious suites with 88 to 500 square metres of indoor and outdoor living space, and boasts a ''beyond five-star' experience. The "beyond five-star" features include (but are not limited to) private butlers, private chefs, private massage, a separate private entrance and access to a private jet and luxury vehicles — you can take a Bentley for a quick shopping sojourn into town and save your legs from the hike back up the hill afterwards. While most hotel balconies are an afterthought, that's not the case here – instead, your outdoor space has been maximised to make the most of those views. You'll find a spa, a fireplace and a full-sized dining table for entertaining. Want to host a dinner party? Your suite has a fully stocked kitchen — although you'll probably want to leave cooking preparations to your private chef. Our experience: Our arrival at the Carlin for a recent stay was marked by an extensive tour by the man himself. While clutching our welcome cocktails (dirty gin martini for me, spaced rum old-fashioned for my partner) we were taken around the various one-, two-, three- and four-bedroom suits – including a peek at the penthouse. More resembling a full-scale apartment, The Carlin Skyhome is the largest penthouse suite in Australasia. It has seven bedrooms spanning three floors, and a separate quiet entrance "for when Tom Cruise comes to stay", according to Carlin. If you want to book in hoping to spot celebs or royalty you'll probably be out of luck as discretion is the name of the game here. The hotel only accommodates a maximum of 50 guests at one time and can even be booked out by single groups – Carlin told us he has a family taking over the whole hotel for a week in December. Once you've settled into your suite and noticed the unique touches luxuriously appointed in gold and marble, showered with the Molten Brown toiletries and tried out the wildly exciting modes on the toilet (turn it into a heated bidet if you're so inclined), it's time to head downstairs for dinner. Oro (meaning 'gold' in Italian and Spanish) is the hotel's single restaurant, and hospitality brains will notice the clever separate hot and cold pass system designed by Kevin Carlin himself. This eatery offers a further elevated experience and one not reserved solely for hotel guests – you'll spot a mix of Queenstown locals taking the opportunity for a special occasion meal. The menu has a local lean, making the most of suppliers from the region. Standouts include the grilled ora king salmon, South Island venison, line-caught seafood and lamb rack from Royalburn Station — a name that will stand out for fans of Nadia Lim's television series Nadia's Farm. We opted for steaks, and upon learning my partner was a scotch man, the wonderfully attentive front of house brought out various examples on offer on a board so he could choose the most appealing cut. It's that attention to detail that most stands out at the Carlin — nothing is a bother. And while you're drinking, dining and chatting you'll realise the tinkling piano playing while you dine isn't a Spotify playlist, but the work of the hotel owner himself, taking a quick 10 minutes to entertain guests with a virtuoso performance in the corner. Attention to detail, indeed.
If you're keen to glam things up a little this New Year's Eve, nab yourself a table at Melbourne's opulent 1930s-inspired cocktail bar, Nick & Nora's. Yes, the same haunt that celebrated with a big, late-night party the very second lockdown restrictions lifted at 11.59pm on October 27. Now, it wants to help you kick off 2021 in style, too, with a luxurious evening of bubbly, canapes and cocktails. It's a sit-down affair, with a range of seating options to choose from — an early two-hour sitting will set you back $100 per person and see you in and out before midnight, while the four-hour sittings (either 8.30pm–12.30am, or 11pm–3am) will have you ringing in the new year for $250 per person. Whichever package you opt for, the ticket price is redeemable against your total food and drink bill for the evening, with the venue set to serve up its regular menu on the night. Get excited for oysters, caviar, champagne and swanky cocktails like the French Cannon — a blend of Hendricks, Cocchi Americano, bay leaf, yuzu, elderflower, French white wine and passionfruit pearls.
A family-run business with a focus on slow and steady fashion principles, High Tea with Mrs Woo boasts sustainable wear known for its longevity. Now, fashion-savvy Melburniates will have the chance to view and try on goods from the Australian-made design practice, with a pop-up coming to Melbourne from Friday, May 5 until Sunday, May 14. To celebrate its winter release, the ethical brand is also hosting two gold-mending kintsugi workshops for a bargain ticket price of $30. Sit down across this 1.5-hour session to learn kintsugi for clothing, including gold-mending techniques to repair holes in your favourite garments. Be quick though, spaces are limited to 12 guests per session, with the first session running from 10am and the second from 12.30pm on Sunday, May 14. Private viewings and personal shopping experiences are also available to book. Images: supplied.
A man struts into a diner and asks "who've I gotta kill to get a coffee?". When a woman hears the doorbell ring, she instantly grabs her gun, baseball bat and taser. The series that'll include both? Fargo, the anthology TV show inspired by the big-screen Coen brothers masterpiece, which is returning for its fifth season in November. 2023 marks almost a decade since writer, director and producer Noah Hawley leapt from Bones, The Unusuals and My Generation to diving back into crime in often-frosty American places — and always with a strong streak of black comedy pumping through its veins. The first two seasons arrived back to back in 2014 and 2015, with season three then following in 2017 and season four in 2020. Now, after another three-year gap, the show returns with a whole new story and cast, but still set in the same world as the Fargo movie. Oh you betcha there's accents, crime capers, dedicated cops, and people doing dark deeds for selfish reasons and then getting karmic comeuppance. When it arrives in Australia via SBS On Demand on Wednesday, November 22, Fargo's fifth season will do so with a stacked lineup of talent, too: Juno Temple (Ted Lasso), Jon Hamm (Good Omens), Jennifer Jason Leigh (Hunters) and Joe Keery (Stranger Things) all included, plus David Rysdahl (Oppenheimer), Lamorne Morris (Woke), Richa Moorjani (Never Have I Ever), Sam Spruell (The Gold) and Dave Foley (The Kids in the Hall) as well. Like season one, two and the movie, this season spends its time in Minnesota and North Dakota. The year: 2019. Dorothy 'Dot' Lyon (Temple) is the otherwise-ordinary person falling afoul of the law — so, when she grabs those weapons in one of the show's sneak peeks, she's clearly not an average Midwestern housewife — while Roy Tillman (Hamm) is the North Dakota Sheriff (and preacher) on her trail. In a case of spectacular casting, Keery will put his famous hair to good use as Tillman's son Gator, in a franchise that also loves unpacking the ties of blood that bind and cause chaos. Spruell plays a drifter who is enlisted to help on the search for Dot, while Rysdahl is her husband Wayne. Leigh hops on board as his mother, aka the 'Queen of Debt' thanks to being a debt collection company CEO, and Foley plays her in-house counsel. Among the cops, there's Moorjani as a deputy from Minnesota and Morris as a North Dakota counterpart. Everyone on-screen joins a saga that's seen Billy Bob Thornton (The Gray Man), Allison Tolman (Gaslit), Martin Freeman (Breeders), Kirsten Dunst (The Power of the Dog), Patrick Wilson (Insidious: The Red Door), Jesse Plemons (Love and Death), Jean Smart (Hacks), Ewan McGregor (Raymond & Ray), Carrie Coon (Boston Strangler), Mary Elizabeth Winstead (Ahsoka), Chris Rock (Amsterdam), Jessie Buckley (Women Talking) and Jason Schwartzman (Asteroid City) all feature in past seasons. Off-screen, Hawley is back as showrunner, writer and director, guiding a series that started with the hard task of living up to the masterpiece of a movie and hasn't struggled so far. Check out the teaser trailers for Fargo season five below: Fargo season five will start streaming via SBS On Demand on Wednesday, November 22. Images: Michelle Faye/FX.
Spooky season is upon us and the scary costume ideas are flowing — but why should your pooch miss out on all the creepy fun? This year, the dogs of Melbourne will once again get their own version of a huge communal trick-or-treat, when the Howl-O-Ween Paw Parade makes its way through the streets of Port Melbourne on Sunday, October 27. Furry friends from far and wide are invited to join in the roving festivities, which'll kick off with a group amble along Bay Street from 10am. Expect fur-shionable costumes galore, from the spooky to the adorable, as both hounds and their humans strut their stuff. Paw Parade participants will also enjoy a dedicated trick-or-treat trail, along with entertainment, prizes and activities. Entry to the parade costs $10 per pooch, with all fees going straight to support Guide Dogs Victoria.
This month was set to be busy for Boatshed Cheese. But with Australia's mass gatherings ban, and just other event cancellations due to COVID-19 in general, the Mornington Peninsula shop has an excess of dairy on its hands. That's where Victoria's cheese fiends come in, obviously — because if there's one thing we all can do, it's ensure that cheese doesn't go to waste. Make the trip to the Dromana store between Monday, March 16–Friday, March 20 — open between 9am–3pm — and you'll find a massive array of cheese waiting to be bought and eaten. Even better, if you buy three cheeses, you'll get the fourth free. You can also order online in advance — and, if you live in the area, you can get your dairy delivered as well. From blue cheese to goat cheese to everything in-between, you'll be having cheesy dreams before you know it. Due to the response so far, Boatshed Cheese will also put on a pop-up in Dromana on Saturday, March 21, with details still to come. Images: Boatshed Cheese. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Brisbane is a foodie city. It has that perfect mix of vibrant new restaurants (it seems like there's another popping up every weekend) and the tried and true favourites of long-time locals. There's never been a more exciting time to dive headfirst into the Brisbane hospo scene. Not sure where to start? We've got eight must-try dishes that'll change the way you think about Brisbane as a food destination. Here, chefs are slinging some wild flavour combos, pulling no punches and adding signature flourishes that make it utterly Queensland — and delicious. Wear your stretchy pants. We're going on a gourmet adventure.
An immersive escape room, augmented reality games and multi-sensory dining events — these are just some of the different experiences that may soon call the State Library Victoria home. 14 successful applicants have been chosen to develop their out-of-the-box ideas for reactivating Australia's oldest public library as part of the inaugural Alchemy program, which hopes to reimagine how people interact with the library's online and IRL spaces. Each successful applicant receives a $20,000 grant to bring to life their proposed concept for a visitor experience, shaking up perceptions of what a traditional library can offer. Selected from more than 300 proposals, the winning ideas are a diverse bunch. Among them is a concept from Escape Room Melbourne's Dr Owen Spear, which would see the site play host to an immersive puzzle experience, inviting participants to crack clues while exploring the building's hidden spaces. While the idea is yet to be finalised, Spear notes the library's 'in-built' atmosphere will have a big role in bringing it to life. "I also want to play with the idea of a time travel narrative, to give people a sense of the State Library's fascinating and rich history," he says. True Crime Games — the company that recently released augmented reality whodunnit game Eastern Market Murder — is also in the mix. It'll be developing an augmented reality mini-game to be played out across the library's various rooms and spaces, centred around real stories and characters from the city's past, and the library's own collection of artefacts. [caption id="attachment_811398" align="alignnone" width="1920"] True Crime Games' 'Eastern Murder Market'[/caption] Other concepts to look forward to include a series of quirky, history-inspired dining events and performance lectures from Long Prawn; a new literary-focused podcast with a supporting program of trivia, comedy and games; an immersive exhibition dedicated to Australia's most-loved children's books; and another interactive game titled Night at the Library: The Book Detective. Not only will the Alchemy initiative offer a much-needed boost for the local creative industry, but it'll give the library a chance to properly show off its $88 million makeover. The site unveiled its long-awaited redevelopment in December, 2019, though this new look has gone a little underappreciated, as visitor numbers took a hit from lockdowns and restrictions. Check out the full list of Alchemy grant winners and find out more about their plans over at the website. Top Image: Patrick Rodriguez
Every year since 2007, millions of people throughout the world collectively shut off the lights for one hour to support environmental sustainability. Known as Earth Hour, this 60 minutes of darkness has reached over 125 countries and major landmarks such as the Sydney Harbour Bridge, Rome's Colosseum and Toronto's CN Tower. This year, Earth Hour will take place on March 26 from 8:30 to 9:30 p.m. local time, creating an hourly wave of support as the blackout hits each time zone. But how much change can a single hour make? Although Earth Hour serves its purpose by creating a universal initiative to save the planet, for the past four years the effort never seemed go beyond that one hour. 2011 has the potential to be different. In 2011, we hope to extend environment-friendly living beyond a single hour of darkness. Beyond the Hour is a platform that encourages individuals, governments and organisations to post pledges using various social networks about how they will decrease their carbon footprint in their everyday lives. Pledges can be as simple as recycling, carpooling, using reusable bags or shutting off the water when brushing your teeth.The Beyond the Hour platform has already been released as an iPhone application called 60+, where users can click "do this" next to others' pledges that they like and agree to do the same. It's hard to believe that cutting a few showers shorter will make a big difference in sustaining a positive future for Earth. But when small changes are made by a large group of people, that little bit of effort can go a long way. https://youtube.com/watch?v=MyTe66KY7SY
The days of sipping a caffeinated brew and remaining blissfully unaware of its environmental impact are long gone; however, so are the days of cafes and other coffee-related businesses not doing their bit to help. From plantable coffee cups, recyclable containers and BYO mug campaigns to compostable coffee pods, mushrooms grown in discarded grounds and sheets made from repurposed coffee yarns, there's no shortage of eco-conscious coffee-related activities and products — and now, there's coffee cups made out of coffee waste as well. Meet HuskeeCup, a reusable alternative to ceramic drinkware that's made from recycled coffee husks. It's the brainchild of a group of Australian coffee industry professionals including Pablo & Rusty's Saxon Wright, and aims to reduce coffee-related discards in both growing beans and making hot cuppas. "We wanted to create a closed-loop system, so we thought if we could use waste from farming to create a cup we could solve problems both at the cafe and farm level," he told the Sydney Morning Herald. The cups are designed not only to do make a difference on an environmental level, reusing organic material that's usually thrown away, but to look good too — and keep coffee hotter for longer. They come in three sizes, with a one-size-fits-all saucer and lid. HuskeeCup has just finished a fundraising campaign to start production, exceeding its target more than five times over. The first orders are due in April 2018 — keep an eye on their website for more information. Via inhabitat. Image: HuskeeCup.
She’s the star of her own ABC show, a recent addition to the cast of Please Like Me and a mainstay of the Aussie festival circuit since winning Raw Comedy back in 2006. On paper it would seem like Hannah Gadsby has got plenty to be happy about. But of course, you wouldn’t know it from her stand-up. With her signature brand of awkward honesty and self-deprecation, Gadsby’s latest show tackles the latest in a series of medical issues, namely her recent diagnoses with ADHD. She’ll also flaunt her real-life art history degree at a separate engagement at the NGV, where she’s giving a lecture on Picasso. Seriously.
As the nights heat up each summer, the NGV proves it knows how to party like the best of them, serving up its signature after-hours summertime sessions filled with tunes, food, pop-up bars and more. And this year, the much-loved NGV Friday Nights have made their sweet return, running every Friday night — except Christmas Eve and New Year's Eve — from December 10 until April 22. Happening from 6–10pm each week, the sessions have something for gallery-lovers and general night owls alike. Guests will gain exclusive after-hours access to explore the new Gabrielle Chanel. Fashion Manifesto exhibition, browsing its impressive collection of over 100 vintage garments and peering into the career of one of fashion's most influential designers. After it launches on December 17, guests will also be able to take a spin around major ground floor exhibition Bark Ladies: Eleven Artists from Yirrkala. You can book gallery entry here. Meanwhile, across the ground level and the NGV Garden, top Melbourne DJs are delivering a sparkling soundtrack to these summertime soirees. Gracing the decks, expect local favourites including Andras, MzRizk, DJ Jnett, Hot Wax Sound System, Banoffee, Edd Fisher and more. To wash it all down, you'll find three different bars serving a hefty array of refreshments. Hit the Four Pillars Gin Bar in the Grollo Equiset Garden for G&Ts and signature cocktails, or swing past the Pommery Champagne Bar for fine bubbles and oysters. There's also a Yering Station pop-up pouring a selection of acclaimed Yarra Valley wines along with tasting flights. And in the garden, there'll be giveaways on offer from the David Jones Vault, which will open for a fleeting time each Friday.
Surfing has been a part of the Australian vernacular for generations now, with the likes of Bondi, Byron Bay and the Gold Coast all contributing to a stellar international reputation that draws millions to our shores. But when it comes to getting out of town with your own board to enjoy a well-earned (surf) break, you know you'll want to find a classic Aussie surf spot where you and your mates don't have to fight a bobbing crowd of strangers to catch a wave. Nothing brings Aussies together like a bloody good surf break, so we've teamed up with Jim Beam to do the leg work and track down six of the top lesser-travelled surf spots around Australia, perfect for bringing together your fellow lovers of surf and spray for an adventure. From remote reefs to spectacular peninsulas, these local spots are often kept close to the chest, but we've highlighted just a few that will have you plunging right into Aussie surf culture in no time. And as always, make sure you respect the locals, wherever you go. [caption id="attachment_720257" align="alignnone" width="1920"] Dee Kramer.[/caption] Aussie Pipe AKA Black Rock, NSW Depending on who you ask, this section of the New South Wales coastline has a few different names. Whether you call it Aussie Pipe, Black Rock, Summercloud Bay or South Coast Pipe, the waves here are so very special regardless and some of Australia's most photogenic breaks. You'll often find locals paddling out during mid-tide to catch the ideal wave as the swell begins to pick up. Located in the Aboriginal community of Wreck Bay Village, the surf spot is said to be the 'unofficial home of Indigenous surfing'. And be aware — this spot is most suited to those who already have some surfing experience under their belt. [caption id="attachment_720293" align="alignnone" width="1920"] Waitpinga Beach by Jesse Ehlers.[/caption] Fleurieu Peninsula, SA Situated just a 45-minute drive from Adelaide, the Fleurieu Peninsula provides some of the finest waves in South Australia. Along this picturesque stretch of rugged coastline, the surf breaks vary greatly with everyone from beginners to pro surfers having no problem finding a spot that suits their skill level. Goolwa Beach and Middleton Beach are where you want to head for some relatively mellow waves, while Waitpinga Beach and Parsons Beach have large swells more often. One of the best parts about the Fleurieu Peninsula is that even when the crowds arrive in high summer, there's still plenty of space for everyone. [caption id="attachment_720269" align="alignnone" width="1920"] Destination NSW.[/caption] Angourie Point, NSW Set amid the Yuraygir National Park, Angourie Point was one of the first sections of the Australian coastline to be recognised as a protected surfing reserve. It's been a popular surf break for locals since the 1950s when the Yamba Life Saving Club would cruise the many nearby beaches looking for waves to catch. Jutting out into the ocean, Angourie Point's somewhat odd shape means it's exposed to the occasional storm clouds that roll in over the water. But there are also some consistently majestic barrels, which is what the locals look to catch pretty much all day, every day. When you've finished surfing, head to the Blue and Green Pools for a dip in the striking rock pool formed in old quarrying sites. [caption id="attachment_984691" align="aligncenter" width="1920"] OZBEACHES via iStock[/caption] Burleigh Headland, QLD The Gold Coast is home to some of the most famous beaches in the country, many with half-decent surf breaks, but you're going to have to battle a horde of tourists to get through to them. Burleigh Headland is close to the beaten track, but in the narrow stretch of surf along its rocky shoreline lies a surf break that, when on its game, is one of the best in the state. It's not the lava headland that makes these barrels roll but the outpour of current and fine river sand from the mouth of Tallebudgera Creek just to the south. It's not exactly beginner-friendly, and you'll be board-to-board with experienced locals, but time it right, and you'll have a real treat here. [caption id="attachment_720280" align="alignnone" width="1920"] Tourism WA.[/caption] Red Bluff AKA Quobba Station, WA By far the most remote surf spot on this list, Red Bluff is about a thousand kilometres north of Perth, on the southernmost tip of Ningaloo Reef. But if you're willing to make the journey to this idyllic coast, you can be certain that the surf won't let you down. Known for its powerful waves that experienced surfies can't get enough of, Red Bluff gets busy throughout winter when those in the know make their way here. There aren't too many towns within reach ('nearby' Carnavon is 125 kilometres south), so be prepared to be self-sufficient. However, you'll be rewarded with great fishing, native wildlife, humpback whale sightings, panoramic views of the Indian Ocean and some of the country's top breaks. [caption id="attachment_720275" align="alignnone" width="1920"] Visit Victoria.[/caption] Winkipop, VIC Winkipop might not be the unknown surf break that it once was, but if you manage to avoid the crowds, there are some world-class waves on offer. Forming part of Victoria's famous Bells Beach with its spectacular limestone cliffs, the two main take-offs are named Uppers and Lowers. The latter tends to stay a little quieter, but that's probably because the waves here are quick and hollow, making for a challenging experience. Winki is great for surfing in just about any tide. Take a trip here and discover why it remains a favourite for many of the world's most talented surfers. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top image: Red Bluff, courtesy of Tourism Western Australia.
Boozy brunches in Melbourne are hugely popular. But the later-in-the-day bottomless lunch is on the up and up. These are for those of us who don't necessarily want to down a heap of mimosas with breakfast while surrounded by hen's parties. Sometimes we just prefer to eat a more grown-up meal paired with a good wine, beer or spritz. Enter NOMAD, one of the best restaurants in Melbourne. Here, the crew is showing us exactly what the boozy lunch should look like with its latest Lunch & Linger experience. Every Saturday and Sunday, from 12.30–2.30pm, starting Saturday, April 6, lunchtime diners in the CBD can get a selection of mezzes and a dessert paired with 90 minutes of free-flowing booze for $110. The exact dishes will change each week, but it will include a loaded platter of the restaurant's famed Middle Eastern snacks — think dips, falafels, stuffed zucchini flowers, its signature woodfired flatbread and a bunch of meats. Prefer to pass on the alcohol? All good. The option remains to simply get the mezze platter for $65 per person and order non-alcoholic bevs throughout the arvo. But those who do get on the booze will be treated to unlimited house red, rose and white wine as well as beer and spritzes. We all know bottomless drinks can get messy, but at a place like NOMAD we expect patrons will be fairly well-behaved…
No matter your feelings on the ideal timeline between Boxing Day shopping and Easter treats hitting the shelves, March has arrived and those babies are coming in hot like a certain glazed fruit bun. And this year, you've got a boozy new offering to add to your Easter shopping list — a Hot Cross Rum from family-run Margaret River distillery The Grove. The small-batch sip has been hand-crafted using The Grove's four-year barrel-aged dark rum, then housed in an American Oak former bourbon barrel. Raisins, oranges and a bunch of warm spices are left to steep, before the rum's given a final infusion of classic hot cross bun flavours including cinnamon, vanilla and cloves. [caption id="attachment_845050" align="alignnone" width="1920"] By Freedom Garvey-Warr[/caption] At the end, you've got a warm, rich, festive-tasting spirit, packed with notes of caramelised raisin, vanilla and cinnamon, with a lingering fruity finish. A 40-percent ABV hot cross bun in a glass, if you like. The Grove team recommends you sip their new creation neat; with a hot buttered Easter bun on the side for full effect, of course. Word is, it's also a solid match to a cheese board or dessert. Just 240 bottles of the Hot Cross Rum have been made, available now to pre-order with Australia-wide delivery happening this month, just in time for Easter. The Hot Cross Rum marks the first of The Grove's new Collector's Series of limited-edition spirits, so expect plenty more creative rum releases to follow. The Grove's Hot Cross Rum is available to pre-order via the website, at RRP $100 for a 500ml bottle.
The Mornington Peninsula's dreamy Jackalope Hotel wants to take over your life for three days. It's announced that Friday, June 13–Sunday, June 15 is officially Jackalope Weekend. The program includes a bonfire-side whisky tasting and a long lunch involving copious amounts of pasta, roaming cocktails and special dishes. But the hero of them all is the Saturday night dinner — a collaboration between Jackalope's Doot Doot Doot restaurant and South Yarra's Yugen Dining. The two culinary forces will team up over five unique courses. Start with canapés of A5 wagyu nigiri, ginger soy and smoked caviar, and a pine mushroom and kombu tartlet. Next up is a sashimi platter served with seafood, dark soy and citrus ponzu. Two mains are on offer: miso-glazed rockling with kang kong, red cabbage and umami broth, and roasted dry-aged duck with black garlic, scallion pancake and shiso. Dessert is a yuzu cheesecake with mandarin compote and Chantilly. Petite fours include roasted chestnut puree, vanilla mousse and hojicha frangipane, as well as canelé cooked in beeswax, yamamomo and marigold. Dinner tickets are $180 each. If you're keen to stay all weekend, consider the all-inclusive package, starting at $3,099.
If you subscribe to the motto of 'go big, or go home' when it comes to Christmas decorations, here's your excuse to hightail it out to Geelong this festive season. The dazzling Christmas Festival of Lights is returning to Adventure Park Geelong for its 2022 instalment, blazing bright from Friday, November 18–Sunday, January 1, 2023. Pegged to be the largest Christmas lights display in the entire state — and the family-friendly fest's biggest to date — it's set to feature more than three million lights and 1000 colourful light installations. The Geelong theme park will come alive most nights (November 18–19, November 25–December 24, December 26-January 1), with its main attraction being a two-kilometre walking trail weaving right through the luminous festive light shows. There'll also be rides for young and old, Santa visits, craft stations, and a swag of live entertainment ranging from roving Christmas carolers to an interactive acrobatic show. Plus, while you wander, you can tap into more of that festive spirit with a variety of food truck eats and Christmas-themed cocktails. Ticketing for the fest is based on height — kids under 90cm will get in for free, while punters between 90–120cm will pay $32.50 and those above 120cm can enter for $39.50.
Feel the grass beneath your feet and the breeze on your face, as the silver screen lights up at Victoria's latest outdoor cinema. After springing to life in Portsea last summer, Barefoot Cinema is ramping things up for its 2017-18 season, with two additional locations in Arthur's Seat and Elsternwick. It all kicks off a couple of days after Christmas. First stop is Point Nepean National Park in Portsea from December 27 through to January 8. Films on offer include some of 2017's biggest hits, including Atomic Blonde and Baby Driver, along with older fare such as Wedding Crashers and Harry Potter and the Philosopher's Stone. Next it's off to the Seawinds Gardens in Arthurs Seat, where movies like Monsters Inc, Rocky and Wonder Woman will screen from January 12-27. Finally, Barefoot Cinema will arrive at Elsternwick's Rippon Lea Estate with a lineup of yet to be determined titles from February 1-16. In addition to movies, Barefoot Cinema will feature live music, food trucks, a candy bar, local wines, and craft beers from Gage Roads. For more information about Barefoot Cinema, go here.
Moving into the light-filled space once home to the popular Resident Cafe, Joe Frank had big shoes to fill. But big shoes the new Ashburton go-to for Italian brunch fare has filled. And it's all thanks to one Melbourne hospitality family. Already bustling with hungry locals, Joe Frank is brought to you by the owners of Mr Tucci and Son of Tucci: siblings Fabian, Massimo and Romina Crea. The cafe's name combines the names of their father (Joe) and grandfather (Frank) and the menu is littered with Italian favourites, Aussie brunch staples and a few things cooked by Mum. Nonno's Garden sees a bed of baba ghanoush loaded with roasted vegetables Meredith's Dairy goats cheese and fresh herbs, while the panzanella — layers of buffalo mozzarella, roasted capsicum and fresh fennel — is further proof that vegetables can be very exciting. The cafe's moreish house-made crumpets are a nod to old-school Aussie brunches and come topped with mulled strawberries, zabaglione custard and pistachio praline. We don't recommend attempting to share these — you'll regret it. [caption id="attachment_749245" align="alignnone" width="1920"] Julia Sansone[/caption] If you can't quite commit to a full meal in-house, pick up a pork belly sandwich to-go or a fresh cake or biscotti made by Franca (Mum), who bakes the treats every day on site. These go well paired with a good coffee (it wouldn't be an Italian coffee shop without it), which comes courtesy of Melbourne's Veneziano Coffee Roasters. This can all by enjoyed indoors, but, during the warmer months at least, we suggest you make the most of the dog-friendly outdoor area. We're guessing this new hotspot in Melbourne's southeast will quickly become an institution in the area, if its sister cafes' longevity are anything to go by. If you're not a local, you'll be happy to know it's located across the road from Ashburton Train Station, too. Joe Frank is located at 246 High Street, Ashburton. It's open from Monday–Friday 7am–3.30pm and Saturday–Sunday 8am–3pm. Images: Julia Sansone
Melbourne-born furniture label Jardan now has a new space in which to showcase its covetable designs, this week opening the doors to its stunning Sydney flagship store on Paddington's Oxford Street. IF Architecture — the Melbourne firm responsible for the likes of wine bar Marion, Cutler & Co's recent makeover and Jardan's Melbourne and Brisbane stores — has transformed the two-storey art deco building once home to Ariel Booksellers into a seriously good-looking showroom, where colour reigns supreme. Reflecting Jardan's own 30-year connection with Australian home life, the interiors of the new store pay homage to the country's most influential art and design families, inspired by their iconic interpretations of Sydney's ever-changing colour palette. To that end, expect tones that speak to the vivid blues of Brett Whiteley's Sydney Harbour painting, the oranges, blues and greens synonymous with Louise Olsen and Stephen Ormandy's Dinosaur Designs, and the bold colours favoured by celebrated interior designer Marion Hall Best. The store — which is their first in Sydney — will leave design buffs with their jaw on the floor. Even if you're not in the market for some expensive new designer furniture, if you're in Sydney, it's well worth dropping in for a peek. Jardan's new Sydney flagship store is located at 42 Oxford Street, Paddington. For more info, visit jardan.com.au.
Performances with audience participation usually make us cringe and avert eye contact with the host at all costs. But FOOD, as part of RISING 2024, is so fun and fast that you'll easily slip into playing along. Geoff Sobelle, a master illusionist from New York, is running this absurdist dinner party from Friday, May 31–to Saturday, June 8, at the Southbank Theatre. Here, guests will gather around a communal dining table and be served an eye-opening medley of food and drinks. These aren't meant to be consumed — FOOD is an art performance, not an actual dinner — but you will be playing a part in the night's festivities. Throughout the evening, you and your fellow diners will be questioning why and how we eat what we eat. We have very limited details on what exactly happens at this dinner party, but it sounds like a heap of fun. And we're intrigued to see how foodies will feel about their eating habits once the night is done. Images: Maria Baranova.
Doing your bit for the environment has never looked quite so good as it does with Frank Green's colourful range of reusable cups. The durable containers are not only helping to quash Australia's single-use coffee cup waste problem, they're also super stylish and beautifully designed. And you've got the perfect excuse to add a couple to your collection (or someone else's) with Frank Green's Virtual Warehouse Sale, offering up to 50 percent off a heap of Frank Green products. From Thursday, March 18 until Sunday, March 21 you'll be able to treat yourself, a friend or your family to a stylish and sustainable cup on the cheap. Head to the website to browse all the sale items and find the best deals. Frank Green is best known for its reusable cup and bottle range featuring the brand's recognisable pastel colour palette and in-built tap-to-pay feature, but its range of stylish and sustainable goods doesn't stop there. The brand also produces homewares like ceramic reusable containers, tea, coffee and stylish ceramic french presses, as well as Disney and Minions-inspired cups and bottle for kids. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Alright, alright, alright. NSW has a new tiny cabin — but this one is a little different. Aussie startup Unyoked, which currently has 12 tiny cabins around NSW and Victoria, has teamed up with the one-and-only Matthew McConaughey to launch the new extra-special off-grid getaway. As part of his role as Wild Turkey's creative director, the Dazed and Confused, Dallas Buyers Club and The Beach Bum actor helped design the cabin, which is popping up on the NSW Central Coast from December. It's launched as part of Wild Turkey's With Thanks campaign — a global initiative supporting people and organisations committed to preserving wildlife. [caption id="attachment_751856" align="alignnone" width="1920"] Inside the The Reserve by Wild Turkey X Unyoked cabin. Getty Images for Wild Turkey.[/caption] Previously, the campaign has helped firefighters battling blazes across California. Now, it's doing its bit in Australia, with both proceeds from stays at the new cabin and $1 from every bottle of Wild Turkey Longbranch sold in November and December going to the Foundation for National Parks & Wildlife, which is helping with the recovery and rehabilitation of native flora and fauna caused by the ongoing NSW bushfires. While this is a great excuse to book a getaway on its own, there's an added bonus for McConaughey fans inside the cabin, too. The actor himself won't be there, but he has filled it with his favourite music, vintage literature and booze (no prizes for guessing what that is). As well as a bar stocked with Wild Turkey Longbranch — McConaughey's own blend, which he says it best drunk with "a couple of rocks at sundown and neat at 8.30pm" — you'll find Og Mandino's The Greatest Salesman in the World, Origins: African Wisdom for Everyday by Olivier Follmi and a collection of essays by 19th century American philosopher Ralph Waldo Emerson. [caption id="attachment_751855" align="alignnone" width="1920"] Getty Images for Wild Turkey.[/caption] You'll be able to listen to McConaughey's favourites tunes on tapes, too, including Talking Timbuktu by Ali Farka Touré and Ry Cooder, Sturgill Simpson's Metamodern Sounds of Country Music and Highway 61 Revisited by Bob Dylan. If American country and folk music isn't your schtick, make sure you download some alternative playlists before you head off — there won't be any wifi at this off-grid cabin. As well as the above, the solar-powered cabin is equipped with basically everything else you'll need for your off-grid adventure — bedding, towels, plates, a gas stove and even toilet paper is provided. Plus, you can add on extra luxuries like negronis, s'mores kits and pancake mix at the time of booking. Reservations for the one-of-a-kind cabin have just opened. A night in it will set you back $293 on a weeknight and $353 on a weekend (when you'll have to stay for at least two nights). Most of December is already booked up but there are plenty of free nights in January and beyond — for now. We're sure they'll get snapped up fast. The Reserve by Wild Turkey X Unyoked cabin will pop up on NSW's Central Coast in early December. You can book here. Images: Getty Images for Wild Turkey at the launch of the cabin at Bennelong Lawn. Updated: November 28, 2019.
Following the massive success of its Hokusai exhibition in 2017, the NGV will once again look to the cultural influence of Japan with an exploration of the country's widespread impact on Western modern art. Running from May 25 to October 28, Japonisme: Japan and the Birth of Modern Art considers the crucial period of time following the reopening of international trade from Japan in 1854. As artworks began to flow from Japan into Europe and America, a cultural revolution of sorts was set in motion as Western artists became exposed to the artworks and visual language of Japan for the first time. Influencing artists like Vincent van Gogh and other legends of the day, this moment in history is considered one of the crucial events that lay the foundations of Western modern art. Japonisme delves into the NGV's huge Asian arts collection, showcasing examples that demonstrate Japan's influence of much of the world's art throughout the last 150 years. Western decorative arts, paper works, paintings, fashion and textiles, photography, as well as Japanese artworks are on display. Specific highlights include Henri de Toulouse-Lautrec's much-loved Divan Japonais poster, examples from the 1866 Bracquemond-Rousseau dinner service, and an undulating art nouveau cabinet designed by Louis Majorelle, demonstrating the influence of Japanese styling on French furniture. Throughout Japonisme, it becomes clear how the Japanese respect for the environment influenced European artists, and you'll notice just how many examples of European art highlight the reworked organic forms, rich colours and gentle textures typically associated with Japanese aesthetics. Image: Henri de Toulouse-Lautrec, Divan Japonais (1893).
Whether you like them filled with jam and cream or prefer plain cake all the way, the lamington is a perfect dessert. It's a piece of sponge cake covered in chocolate sauce and desiccated coconut — what's not to love? And, as excellent as it is on its own, it also fares exceptionally well when it's combined with other foods. Everything from lamington gelato to lamington milkshakes have already proven this fact, as has lamington-flavoured vodka, too. One particularly creative and ace take on this Australian favourite? A lamington-cruffin hybrid — which turns one food mashup into a bigger food mashup like the baked-goods version of Inception. Sorry, lamington purists, this definitely isn't cube-shaped. But it exists thanks to Lune Croissanterie. The Kate Reid-founded bakery fills its Frankenstein's monster of a lamington-croissant-muffin with raspberry jam and whipped cream, then dips it in chocolate ganache and desiccated coconut. Without the latter, it just wouldn't be a lamington. And if that description has got your tastebuds in a tizzy, you can nab one — or several — in-store only at Fitzroy, Armadale, South Brisbane and Burnett Lane until Saturday, September 30. The lamington cruffins lead Lune's September specials menu, because the chain likes serving up a different mix of limited-edition treats each month. Some are returning favourites, like these coconut-topped numbers, while others are newcomers. Either way, your stomach will be thankful. Also on the list across the first month of spring: baklava ka, aka Lune's take on the Greek dish. Instead of filo, this version uses Lune's laminated pastry, then fills it with orange blossom, honey, walnut and pistachio. Or, depending on the store, you can tuck into Lune's carrot cake croissants, complete with carrot and walnut frangipane; Middle East-inspired beetroot goat's curd pastry, which is made with beetroot hummus, beetroot powder, goat's curd and za'atar; and The Turtle, aka a pain au chocolat that goes big on chocolate (frangipane), pecans (candied) and salted caramel (gooey). Lune's September specials are available until Saturday, September 30. Different stores — including Fitzroy, the CBD and Armadale in Melbourne, and South Brisbane and Burnett Lane in Brisbane — boast different specials. From Armadale, South Brisbane and Burnett Lane only, you can also order some online. Images: Peter Dillon.
During the summer season, Fargo & Co's sun-drenched rooftop is a go-to for spritz-sipping sessions and bottomless brunches. But from Thursday, June 2, thanks to a nifty makeover, it's set to prove itself as a top-notch winter destination, too. The beloved terrace is being transformed into a wintery paradise, with apres-ski vibes in abundance. Included in the new look is a collection of pop-up cabins or mini ski lodges, which you can hire out for a private sesh with your crew. From Friday to Sunday, you've got a choice of two different packages, which'll see your group enjoy a three-hour stay in your private ski chalet, with boozy hot chocolates, shared snacks, a pink chocolate fondue fountain, and a bottle of Grey Goose with mixers. The 'Basic B*tch' package comes in at $400 for 3 to 6 guests, while the 'Boss B*tch' edition also features a private cocktail fountain, totalling $680 for groups of 6 to 8. If you book a cabin on Wednesday or Thursday, you can forgo the packages and enjoy your winter oasis a la carte-style, with a $50 per person minimum spend.
When summer starts to scorch, we'll do anything to cool down. And while we'd like to be able to fling ourselves into the ocean at every 30-degree-plus opportunity, that's not always an option. That's when we usually turn to air conditioning. But while it might be a convenient way to keep your cool, it has its drawbacks — from dehydrating effects and the potential to spread bacteria to its massive energy consumption (which is both a drain on your wallet and the planet). And of course, some of us are living in stuffy rental properties where clicking on that aircon remote isn't even an option. So, now that summer's here with a vengeance, we thought we'd bring you a few simple hacks for avoiding air con — or just surviving without it. You'll need ice, water and — if you're really keen — some trees. Go nuts. [caption id="attachment_840935" align="alignnone" width="1920"] Delaney Van via Unsplash[/caption] HACK YOUR FAN On scorching days, fans can be rudely ineffective, seeming to do little more than blow more hot air into your face. But a quick hack can work some magic. Find a big bowl, fill it with ice and place it between your fan and you. The propellers will work on the now-cooled air, sending it straight your way, transforming your fan into what feels like an air conditioner. Another option is to hang a bag of ice (or bottles of frozen water) directly in front of the fan. You can also place a wet, cool towel over the fan itself, which should get you an hour or so of extra crisp air. MAKE CLEVER COLD DRINKS Just carried the beer in from the car? Wrap each bottle in a soaked (but not dripping) paper towel and pop it in the freezer. The moisture will evaporate and cool speedily, and within 15 minutes, you'll be sipping on an ice-cold brew. You can swap your hot caffeine hit for an iced one by turning just-made coffee into ice cubes — for something different, make it Vietnamese-style by adding a dash of condensed milk. Or, if you're kicking all the habits this summer, add frozen berries to a glass of water, which cools down your drink while upping the taste factor. [caption id="attachment_840937" align="alignnone" width="1920"] Cottonbro via Pexels[/caption] MIST-IFY YOURSELF Got an empty spray bottle lying around? Give it a good, thorough clean and fill it with cold — or icy — water. Then, whenever you feel your temperature start to rise, spray yourself and everyone else in your vicinity. It's a basic trick, but an easy one. If possible, keep the bottle in the refrigerator or freezer (for short periods only – don't let the water turn into ice). Otherwise, just re-fill that baby as often as you can. APPLY COLD THINGS TO YOUR PULSE POINTS Anyone who's ever spent term four in an Aussie primary school should already know this trick, but just in case you missed out: the easiest way to cool down quickly is by applying a source of cold to your pulse points. Start by holding your wrists under running water for at least three minutes. Afterwards, apply an ice pack (or equivalent; heck, some frozen peas will do) to your wrists, neck, back of knees and/or ankles. These strategies cool the blood running through your veins and decrease your body temperature. [caption id="attachment_840938" align="alignnone" width="1920"] Lesly Juarez via Unsplash[/caption] PUT PLANTS IN FRONT OF YOUR WINDOWS Got pot plants? Got windows that let in lots of light? Well, there's an energy-saving match, right there. Use said plants to block said windows. The taller and leafier the better (consider that your permission to stock up on even more plant babies). In fact, if you're serious about keeping cool, it's worth investing in some dense trees or even vines, as long as you have a way to hang them from the windows. Not only will plants reduce the light and heat entering your home, but they'll also provide you with cleaner air. GIVE YOUR FEET A COLD BATH When you need to sit in one spot for a while — maybe you're getting some work done or watching a flick — fill a container with cold water (and ice, if you can hack it) and stick your feet in. Immerse your ankles if you can — they're pulse points, so when they're cool your whole body temperature tends to drop. Should this work for you, go one further with a bath or shower. Or, if you'd rather avoid hanging around in the bathroom all day, invest in a kiddy pool to use either indoors or outside. CLOSE ALL THE WINDOWS Up to a third of heat inside a house comes in through open windows and doors. So, go on a closing rampage — and tell your family or housemates all about it so they can get on board. While you're there, cover windows as effectively as possible by drawing blinds and curtains, and shutting shutters. If nighttime brings any relief, open them up again. And, to increase the effect of any cooler air, hang wet sheets in front of the windows. As the evening breeze blows through, the moisture will drop the temperature even further. Just don't forget to close everything again in the morning before it heats back up. [caption id="attachment_840939" align="alignnone" width="1920"] The Blowup via Unsplash[/caption] FREEZE YOUR PILLOWS AND SHEETS One of the biggest challenges of an air con-free summer is getting to sleep. To produce the sleep-inducing hormone melatonin, your body needs to reduce its core temperature. But once the thermometer hits 25 degrees, this becomes a tough task. To make it easier, stick your pillows and sheets in a plastic bag and shove them in the freezer for 30 minutes, before making and hopping into your bed. As the night wears on and you start to warm up, you might find yourself waking up — if you're really committed, keep a spare set of PJs in the freezer, so you can do a quick switcheroo. TURN OFF YOUR APPLIANCES You'll be surprised how much heat is generated by your appliances. The obvious one is your oven. Even a seemingly harmless spurt of baking can give the thermometer a major surge. If you've got people coming over for dinner, an outdoor barbie is the best solution. Beyond the oven, there are loads of other heat-creating suspects, including your microwave, electric jug, television, bedside lamps, dishwasher, washing machine and computers. Whenever possible, switch them all off and unplug them — it'll help you stay cool and save energy. SPICE IT UP There's a good reason why spicy food is so popular in steamy parts of the world like India and Bangladesh. When you ingest all that chilli, your body starts to sweat and, as you know, sweating cools you down. Make your meal hot enough and you'll be so deep in the sweats you won't know what season it is. What's more, spicy food comes with a heap of potential health benefits, from increasing life expectancy to preventing cancer. [caption id="attachment_832059" align="alignnone" width="1920"] Josie Withers for Visit Victoria[/caption] ESCAPE TO THE WATER Of course, if your house is too hot to handle sans air con, your best bet might be a shaded body of water where you can head for a cooling dip. For inspiration, check out our pick of idyllic swimming holes located near Melbourne, ranging from sheltered gorges to tree-fringed crystal clear lakes. Otherwise, scout out a shady piece of real estate at one of the city's public pools and get a good rhythm going between dipping and lounging. This list should come in handy. Top Image: Prahran Aquatic Centre, courtesy of City of Stonnington
The team behind the South American-inspired stable of San Telmo, Pastuso and Palermo has unveiled its latest project, with fiery Southbank newcomer Asado. Named after the traditional Argentinian style of slow-cooked barbecue and the relaxed dining experience it informs, the bar and eatery is centred around an open fire pit and a custom-made three-metre-long charcoal parrilla grill. Bright, bold and buzzy, the 250-seater steers away from the moody, intimate feel of its siblings, boasting soaring windows and vibrant art deco features. To match, chef Oliver Gould has designed a lively menu of authentic Argentinian flavours with Spanish touches. You'll spy the likes of snack-friendly jamón boards and tinned seafood, alongside diamond clams spiked with Manzanilla sherry, peas and banana chillies, grilled beef tongue skewers with chimichurri, and charred baby octopus paired with smoked paprika and squid ink. Rounding out the fun, is a drinks list worthy of celebration — think sangria, Patagonian pilsner, top-notch sherry and a wine list that heroes the best of Argentina's Mendoza region. Opening in the coming months, Asado's adjacent 'sandwicheria' will dish up a more casual affair for the area's lunchtime set. Find Asado at 6 Riverside Quay, Southbank. Images: Jake Roden
We hope you're feeling hungry because the Christmas morning of culinary events is back. The legendary Melbourne Food & Wine Festival returns to whip the city into a feeding frenzy — and certain food coma — from Friday, March 15–Sunday, March 24. This year's program is as hefty as ever, with special guest chefs flying in from around the world, local legends hosting unmissable dining events, and all kinds of parties, pop-ups and food-focused festivities happening in-between. But if you dropped the ball on sorting out tickets and still want to get your MFWF fix, fear not because it's never too late. We've rounded up a bunch of the best Melbourne Food & Wine Festival events you can still book a spot at — or that you can simply rock up to enjoy at your leisure. From dessert degustations and Michelin-starred feasts to huge communal dining experiences, here's all the food fest inspiration you need. Recommended reads: The Best Things to Do in Melbourne This Weekend The Best Restaurants in Melbourne The Best Things to Do in Melbourne This Month The Best Wine Bars in Melbourne
Christmas gifts can be tough. No one can really be bothered battling the crowds at David Jones or Myer around this time of year, and hey, your sister probably already has that perfume anyway. Really, you want your gift to stand apart from the rest. Something a little unique; something that won't be re-gifted immediately in their work KK. The Sisters' Markets may just be your solution. Usually holed up in Coburg Town Hall, this little jewellery, fashion and homewares market is now setting up shop in the grassy oasis that is the second floor of the QV. Here you can pick up quirky but decent gifts such as your own home brewing kit by Brew Smith, or some beautiful homewares by local design duo Skimming Stones. They're only open on the weekend though, so time to get organised. You could have all your shopping done by this Sunday!
No holiday to Southeast Asia is complete without trying the many delicious street foods hidden down back alleys, laneways and side streets. But from this Friday, October 20, you'll be able to taste one of the region's tastiest snacks right here in Footscray. Located opposite Footscray Station, IKA8 is a new Southeast Asian eatery showcasing one particular dish: whole deep-fried squid. Refined by head chef Eddie Huynh, the seafood-on-a-stick snack — easy to eat as you're running to, or from, a train — comes in a range of flavours, including Singaporean salted egg sauce, tom yum sauce, soy and ginger Japanese glaze and an extra spicy variety with Korean seasoning. While normally priced at a reasonable $10, from October 20–21 IKA8 will be offering two-for-one giant squid to celebrate its Footscray launch. If whole squid doesn't quite tickle your fancy, the eatery also boasts a range of tasty sides: squid bites ($7) and squid balls ($5), calamari rings ($6), thick-cut chips topped with bonito flakes ($6) and a IKA8 bento box meal ($12). Find IKA8 at 24 Irving Street, Footscray, from Friday, October 20. It's open daily 11am–9pm daily. Images: Griffin Simm
Richmond yakitori and sake bar Eazy Peazy has relocated its hibachi grill to the curb for a lockdown-friendly streetside yakitori pop-up. It's running daily, with a rotating menu of skewers available for $5 a pop, or your choice of three for $12. The regular food menu is also being offered to go, along with a whole slew of daily specials — think, panko-crumbed eggplant with kewpie mayo and tonkatsu sauce. And if you're thirsty, there's a range of takeaway cocktails served in bags. [caption id="attachment_731290" align="alignnone" width="1920"] Carly Ravenhall[/caption]
Good news for those sick of scrolling through your mate's Euro trip on Insta: you can get your very own slice of Italia this weekend, right here in Melbourne. Family-run Middle Eastern bakery Oasis will be hosting a Pistachio Papi pop-up at three locations to celebrate the arrival of the pistachio spread at its stores. Head to Mornington, Fairfield or Murrumbeena Oasis this Saturday and Sunday anytime between 9am (8am for Murrumbeena) and 7pm to grab a taste of Sicily yourself. Lebanese doughnuts, tiramisu and baklava — with a Pistachio Papi twist — will also be on offer. The brainchild of Sicilian native "Papi", Pistachio Papi was born out of a desire to share the joy of Sicilian pistachios with the world. After moving to Australia, Papi was shocked to discover that there was no pistachio spread available, so he set about creating his own. The result? A rich, creamy spread with a deep, nutty flavour, achieved by roasting 100% Italian pistachios, known for their high quality and flavour. The spread is also vegan and gluten-free, which is nice. "Bringing Pistachio Papi to our Oasis family is a momentous occasion," Oasis Owner Marwa Makool says. "The fusion of Sicilian heritage and Middle Eastern enthusiasm merging in Australia encapsulates the essence of our pop-up collaboration. Pistachio Papi's journey from Sicily to our customers' homes is a true celebration of flavour and connection."
