At Belle's Hot Chicken, Christian Robertson and Morgan McGlone have made a hero of natural wine, just as much as of their beloved spicy fried chook. But that less-is-more, organic-focused philosophy that's so big in the wine world, had yet to sneak its way into the rest of the pair's booze program. That is, until now. Dreamed up on a recent jaunt to Japan, McGlone and Robertson's latest venture is Kyoto Protocol — a pop-up cocktail bar concept named after the city where their idea was hatched. "It's built on the idea that we could have a natural wine approach to a cocktail program," explains Belles Beverage Director Robertson. Debuting at this year's Melbourne Food and Wine Festival, the bar puts a fresh spin on the whole cocktail caper, showcasing four of what the boys call "lo-fi" drinks. They're easy to make, easy to enjoy and crafted on organic ingredients, with no unnatural additives and minimal garnishes. Operating out of a repurposed shipping container at MFWF's House of Food and Wine, Kyoto Protocol will be slinging all four concoctions from March 9 to 11. Clocking in at an easy $12 a pop, you'll find creations such as the Basic B, which blends vodka, organic yuzu from NSW, Japanese yuzu soda, cold-pressed watermelon and a cucumber syrup. Another, dubbed the Hentai, mixes peach bitters, Hennessy and a peach iced tea, made to a recipe McGlone picked up over in Nashville. Backing the stronger stuff, there'll be a hefty selection of natural wine, as the boys raid their extensive, long-built cellar collection. Expect a good 100 bottles featured across the weekend, with plenty of hard-to-find options and a solid range on offer by the glass. "They're bottles that people don't get the opportunity to taste very often," hints Robertson. Sticking with the natural approach, the bar will be using only 100 percent wheat straws and biodegradable cups. What's more, all those used cups will be collected and displayed throughout the pop-up, to help keep customers mindful about another important impact of their boozing. The final haul of waste will be recycled and repurposed into something useful — think, a park bench, rail sleepers, or plastic bricks — by the legends at Closed Loop. Kyoto Protocol will be popping up alongside a slew of food stalls and masterclasses from some of Australia's — and the world's — best chefs. You'll be able to down the lo-fi cocktails alongside eats by Belles, Sundae School, Mamasita and more. Day passes to the House of Food and Wine start from $65 and can be purchased here. Find Kyoto Protocol at Melbourne Food and Wine Festival's House of Food and Wine at The Coopers Malthouse Theatre, Southbank, from March 9–11, 2019. Images: Parker Blain and Daniel Mahon.
If you're a massive fan of refined Japanese fare paired with a crisp yet flavoursome martini, we have good news for you. Two luxe Japanese restaurants in Melbourne are serving complimentary martinis made with House of Suntory's Haku Vodka to omakase diners from Tuesday, September 3, to Tuesday, October 15. Haku Vodka's signature serve is the Haku martini, which showcases the craftsmanship, nuanced flavour and exceptional quality of the premium Japanese spirit. Haku Vodka frequently collaborates with notable omakase restaurants in Sydney and Melbourne to showcase its versatility and celebrate stunning Japanese cuisine. Head to these restaurants to enjoy a bespoke martini paired with an incredible meal for the ultimate Japanese-themed night out in Melbourne. Komeyui The artistry of Japanese cuisine is particularly celebrated at this South Melbourne restaurant. Komeyui was brought to life by chef and owner Motomu Kumano, who came from humble beginnings in a small fishing town in Hokkaido and brings his philosophy of balance and simplicity to this stunning eatery. Komeyui offers two omakase experiences to guests: Seasonal Omakase and Classic Omakase. The omakase experiences comprise seven intricately crafted dishes designed to ignite the senses with a balance of textures and flavours. During spring, the talented team at this eatery will serve a complimentary martini with the first course of the omakase meal, dubbed the Sakura Martini. It is a delicate Japanese take on the classic martini made with Haku Vodka, Suntory Kanade Sakura Japanese craft liqueur made from fully-bloomed cherry blossoms to impart a gentle floral taste and Sake Bermutto — a dry vermouth made from sake wine. Book your spot on the Komeyui website. Ronin At Ronin, Chef Patrick Kwong is redefining omakase in Melbourne, breaking away from the formality of traditional Japanese dining. Trained by a Japanese sushi master, Kwong learned the art of precision but refuses to be bound by the rules. His omakase is playful and more like a lively house party than a quiet fine-dining affair. With just ten seats at the bar, Kwong might join you for a chat and a drink. But don't mistake his laidback vibe for a lack of seriousness when it comes to food — his 13-course menu is crafted with masterful technique and unexpected twists, like Malaysian-infused nigiri and glitter-topped sushi. During spring, omakase diners will enjoy a Ronin Haku-tini Martini on the house with their first course. The martini is made with Haku Vodka, sake, Dover Shiso liqueur for a herbaceous element and three dashes of yuzu bitters for a touch of zesty freshness to counter the delectable dishes on offer. Book your spot on the Ronin website. Make your booking at either of these restaurants from September 1 until October 17 and receive a complimentary martini to enjoy with the first course of your omakase meal. To learn more about Haku Vodka, head to the House of Suntory website. Image Credit: Arianna Leggiero
In the trailer for Midsommar, a group of people trek through a forest, all saddled up with backpacks and sleeping bags. They're outside a Swedish town, with the locals putting on a mid-summer event. "It's like a crazy nine-day festival; it only happens every 90 years," visitor Dani (Florence Pugh) is told. As anyone who has ever seen a movie should know, this situation usually goes one of two ways: raucous festivities ensue, with friendships tested and lessons learned, or unnerving antics do instead. With Hereditary writer/director Ari Aster behind Midsommar, anyone who saw the 2018 horror hit will know that this flick is destined to fall into the latter category. The details are being kept scarce, even in the movie's just-released first trailer, with the film set to hit cinemas worldwide from early August this year. But if you're expecting another visibly dark and sinister flick from Aster, think again. Instead, Midsommar looks light, bright and filled with bohemian-looking folks — even as it seems to step firmly into creepy cult territory Story-wise, Dani is accompanied by her boyfriend Christian (Jack Reynor), a whole heap of people wearing white await their arrival and things aren't quite what they seem when the duo gets to their destination. The Good Place's William Jackson Harper and Black Mirror: Bandersnatch's Will Poulter also feature among the cast, and what this first sneak peek offers in the way of idyllic natural surroundings and flower crowns, it counters with glimpses of chilling rituals. Check out the nightmarish first trailer below: https://www.youtube.com/watch?v=I0UWIya-O0s Midsommar opens in Australian cinemas on August 8.
No matter who you are, the need for a nice, long holiday is real. And, while far-flung adventures on the Mediterranean may not be in your cards, you can find a wealth of sensational coastal destinations right here in your own backyard. The stretch of the Mornington Peninsula offers sandy beaches, untouched bushland and award-winning wineries, all less than two hours south of Melbourne's CBD. You can find luxury retreats peppered throughout the region, ranging from plush waterfront hideaways to peaceful farm escapes. Get into holiday mode and start scrolling for some of the most luxurious stays you can book on the Mornington Peninsula. Because if ever there was a time to treat yourself to a taste of the high life, it's now. Recommended reads: A 48-Hour Guide to the Mornington Peninsula The Best Hotels in Melbourne The Best Summer Day Trips From Melbourne The Best Places to Go Glamping in Victoria Monterey Stud, Shoreham Set among rolling green hills, this designer farmhouse boasts both good looks and a tranquil setting. Plus, a stunning wraparound deck for sunset drinking sessions. Sleeps eight, from $900 a night. Barefoot, Blairgowrie A stylish holiday pad with a breezy indoor-outdoor flow, nestled right on the beach. This spacious beauty has loads of modern features and a solar-heated pool. Sleeps nine, from $775 a night. Bay Crest Manor, Mount Eliza Perched on top of the cul-de-sac of the Morning Peninsula, this manor resembling an ancient Greek temple boasts an unbeatable bay view. Watch the sun set in the infinity pool or take on your friends in life-sized lawn chess. Sleeps eight, from $1023 a night. Hart's Farm Retreat, Shoreham This smartly appointed farm stay makes for an idyllic couples' retreat, featuring high-end furnishings, a sun-drenched private deck and a magical outlook over olive groves and vineyards. Sleeps two, from $650 a night. Coastal Bush Retreat, St Andrews Beach Unwind in style at this quiet, leafy beach escape which boasts modern interiors, a chic coastal style and a roomy deck primed for sunset drinks. Sleeps four, from $250 a night. The Red Hill Barn, Main Ridge This charming barn has been reworked into a stylish couples' studio, featuring a bright, breezy fit-out and secluded setting in the heart of wine country. Sleeps two, from $470 a night. Crown Cove Villa, Safety Beach A luxury waterfront stunner with open-plan indoor-outdoor living that'll take your breath away. Enjoy the private jetty, dedicated dining room and spectacular heated pool. Sleeps 12, from $1590 a night. Coastal Luxe, St Andrews Beach Decked out in soothing natural tones, this designer beach pad is a dreamy home away from home. Spa, pool table and incredible outdoor living, all included. Sleeps 12, from $836 a night. Portsea Dairy, Portsea This lovingly restored farmhouse will win you over with its modern features, sun-drenched yard and spacious deck complete with an outdoor spa. Sleeps four, from $329 a night. Sunset Coastal Retreat, Mount Martha 180-degree views of Port Phillip Bay await you in this modern abode tucked away on Mount Martha. Enjoy the solar-heated pool, unwind in the spa, or take in the stunning city skyline from the expansive balcony. Sleeps nine, from $1219 a night. Images: Airbnb FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Back in 2021, news arrived that Round the Twist was joining The Adventures of Priscilla, Queen of the Desert, Muriel's Wedding, Strictly Ballroom, Starstruck and Moulin Rouge! in making the leap from Australia's screens to its theatres as a stage musical. If you've ever, ever felt like you needed to see the classic 90s and early 00s Aussie children's TV series with singing and dancing, the end result finally has a debut date. Your destination if you want to catch it first: Brisbane, with Round the Twist The Musical making its world premiere as part of Queensland Theatre's 2024 season. The homegrown gem is going the screen-to-stage route in a production that hasn't yet unveiled its cast, but already has the entire country well-acquainted with its characters. It'll hit QPAC's Playhouse from Tuesday, November 12–Sunday, December 1, closing out Queensland Theatre's 2024 run. We bet you're now more excited right now than a Twist family member in a lighthouse. Airing for two seasons between 1990–93, then another two from 2000–01, Round the Twist adapted Paul Jennings' popular books into an offbeat fantasy series. If you were the right age, it was must-see TV — and now it's your next must-see musical. Here's hoping that the new stage production not only does justice to the show that absolutely every Aussie kid watched in the 90s and 00s, and more than once, but that it taps into its balance of humour, strangeness and scares. There's definitely a big lighthouse involved, because of course there is. Obviously, we all know which song absolutely has to be included — and multiple times, ideally. Yes, it's the theme tune by Andrew Duffield that you've now got stuck in your head and will keep singing to yourself for the rest of the week. (And no, we're not sorry for putting it there.) Writer/composer Paul Hodge and director Simon Phillips (Muriel's Wedding: The Musical, Ladies in Black) are guiding the show, which will focus on single father Tony Twist; his children Pete, Linda and Bronson; and their efforts to save their home from the Gribble family while also attempting to solve a 200-year-old mystery. Expect haunted spaces, ghosts, smelly feet and a crystal ball as well, and songs. "Round The Twist The Musical is iconically Australian and it is our absolute pleasure to bring these characters, these stories and these songs to the stage for the first time ever," said Queensland Theatre Artistic Director Lee Lewis, announcing the 2024 program. "This has been a giddy labour of love for all of us here at Queensland Theatre for years now, and we're beyond excited to finally see this production come to life." Where Round The Twist The Musical will play after its Brisbane debut hasn't yet been announced, if you're hoping to see the production elsewhere around the country. Back in the Queensland capital, Queensland Theatre will also stage versions of Gaslight and Medea in 2024, the latter by Kate Mulvany and Anne-Louise Sarks. Football drama 37 will enjoy its world premiere, while Pulitzer Prize-winner Cost of Living and the Veep-style POTUS, Or Behind Every Great Dumbass Are Seven Women Trying To Keep Him Alive will make their Australian debuts. If you need something Round the Twist-related to watch until November 2024 hits, all four seasons of the show are streaming on Netflix. You can also check out the trailer for Round the Twist's first season below: Round the Twist The Musical will premiere at the QPAC Playhouse, South Bank, Brisbane from Tuesday, November 12–Sunday, December 1, 2024 as part of Queensland Theatre's 2024 season — head to Queensland Theatre's website for further details. Top image: Round the Twist filming location Split Point lighthouse, Natalie Maguire via Wikimedia Commons.
It's a familiar problem: your lounge room corner or kitchen windowsill is screaming for a bit of greenery, but finding time to shop for a fiddle leaf fig or a monstera is easier said than done. That's where plant delivery services come in, whether you're after something new each month or a one-off parcel of nature's goodness. And, in the latter camp, Australia has a new site ready to send a baby rubber plant, bird of paradise or peace lily to your door. That'd be The Plant People, a Brisbane-based nursery that takes care of the whole process, including seeding, growing, potting and delivery. At the company's base in Burpengary, green babies are nurtured by propagators and horticulturalists, then sent to eager customers — not only in Brissy or on the Gold and Sunshine coasts, but throughout Queensland, New South Wales, Victoria, the ACT and South Australia. Greenery-wise, The Plant People specialises in low-maintenance plants that can be grown indoors and arrive room-ready, with its range spanning familiar names and more creative types. You can nab a birds nest fern, Swiss cheese plant or string of pearls, or perhaps a philodendron, string of dolphins, Chinese money plant or manda succulent. The collection will continue to grow, following the latest trends and adding new varieties. The Plant People also sells pots, which are made by an artisan in Vietnam, as well as handy accessories such as garden scissors and moisture meters. Prices range from $14.95–$395 — and, no matter where you're getting your plant delivered to in its custom-designed box, shipping is free. The Plant People delivers to Queensland, New South Wales, Victoria, the ACT and South Australia. For further details, visit the company's website.
As Brisbane's annual LGBTQIA+ celebration, Melt Festival has seen Sophie Ellis-Bextor grace its stage, and Chappell Roan as well. It has also hosted Spencer Tunick's nude photography works, including shutting down the Story Bridge for one installation. They're just some of the event's highlights from recent years, but it's about to add another in 2025: a Brisbane-only show by Broadway icon Bernadette Peters. In New York's famous theatre district, she originated the role of The Witch in Into the Woods, and of Dot in Sunday in the Park with George. She has two Tonys, for Song and Dance and Annie Get Your Gun. She won a Golden Globe for Pennies From Heaven on the big screen, and featured in The Jerk and Annie as well. On TV, she boasts Smash, Mozart in the Jungle, The Good Fight, Zoey's Extraordinary Playlist and High Desert on her resume. Now, Peters is doing an Australian-exclusive performance in the Queensland capital — and it's her first Aussie gig in more than a decade. An Evening with Bernadette Peters has a date with the Brisbane Convention and Exhibition Centre on Friday, October 24 — and is also the first event announced for Melt Festival, which runs from Wednesday, October 22–Sunday, November 9. The star kickstarts the lineup not just as a Broadway legend, but as an icon of the LGBTQIA+ community, including thanks to her work with Broadway Cares/Equity Fights AIDS to raise funds for AIDS patients and research. How will a talent with six decades of performing to draw upon — including the current Broadway season of Stephen Sondheim's Old Friends — whittle that down into one Brisbane show? You'll need to head along to find out. [caption id="attachment_998044" align="alignnone" width="1920"] Drama League via Wikimedia Commons[/caption] Melt takes place in spring, and returns in 2025 after being reborn in 2024 as a fringe-style celebration of queer arts and culture that not only fills Brisbane Powerhouse, but spreads across the city. Last year, more than 120 events popped up in 70-plus venues across southeast Queensland, complete with a Wicked-themed Halloween ball, a pool party and plenty more. In her Brisbane performance, Peters boasts support by Camerata — Queensland's Chamber Orchestra. [caption id="attachment_716453" align="alignnone" width="1920"] Dylan Evans[/caption] An Evening with Bernadette Peters will take place on Friday, October 24, 2025 at the Brisbane Convention and Exhibition Centre as part of Melt Festival 2025. Head to the festival website for more information, and to join the waitlist for tickets. Melt Festival 2025 runs from Wednesday, October 22–Sunday, November 9. Hit up the festival website for more details. Top image: Drama League via Wikimedia Commons.
There's something hypnotic about those viral 'is it cake' videos. You know the ones. Seemingly inanimate object, knife appears, oh wow, it was cake all along. Even when you know it's cake, you still stay for the reveal. Why? Well, we're humans, we like cake, and we like art — we like cake art! Therefore, we like that Le Yeahllow is opening a bricks and mortar store in Melbourne. That's right, the once online-only dessert vendor can now be found on the corner of Elizabeth and Little Collins — perfect if you're in the city and feel like grabbing a bite of an edible work of art. To celebrate the opening — and the festive season — Le Yeahllow has crafted a bunch of creations for its annual Christmas gift guide featuring two limited-edition cakes, artisanal chocolates and other mouth-watering treats. The Chestnut Blackcurrant Yule Log, a festive twist on the traditional Christmas cake, layers chestnut cream, blackcurrant puree, and vanilla sponge, crowned with chantilly cream and festive gift wrapping. Meanwhile, the Christmas Cherry — a fan favourite — makes its return this year, combining chocolate sponge with Valrhona chocolate mousse, cinnamon Bavarian cream and orange cremeux topped with a sprinkle of chocolate crumble. The Christmas lineup also includes a Chocolate Gift Box ($29), a Macaron Gift Box ($29), a deluxe Homebake Gift Tin ($95), and a Christmas Hamper ($135), giving you a variety of options if you feel like being the most popular person at Christmas lunch. Le Yeahllow is open Monday–Friday, 7am–6.30pm, and weekends and public holidays 9am–6.30pm. Find it at 366 Little Collins Street.
Breakups are hard. But, they also makes for some pretty great stories. And you'll unearth plenty of those heartbreaking tales when the Museum of Broken Relationships rocks into town. The internationally acclaimed, Croatian-born exhibition will make its Aussie debut next month, as part of the Melbourne Writers Festival's love-themed 2019 program. It's set to hit the CBD's No Vacancy Gallery from September 1–29, showcasing a thought-provoking collection of real-life relationship relics. For the museum's Melbourne pop-up, curators (and exes) Olinka Vistica and Drazen Grubisic are pulling together an assortment of local stories and pieces, as well as objects from the exhibition's permanent collections in Zagreb and Los Angeles. Expect to find symbols of heartbreak, nostalgia and ended relationships — and the captivating stories behind them. And if you've got your own object of long lost love lying around, it can be part of the show, too. Vistica and Grubisic are collecting Melbourne contributions to add a bit of local heartbreak to the pop-up, which might then go on the road and become part of the Museum's permanent collection. To donate your item, fill in a contribution form by August 7.
Not only a destination to soak in crystal-clear waters during the warmer months and explore undeveloped islands, New Zealand's Far North has a food culture worthy of shouting from the rooftops. With a big focus on seasonal produce, menus are ever-changing and no two visits to the Bay of Islands will taste the same. Thanks to its handy placement on the fringe of the world's largest ocean, you can expect to lap up an abundance of seafood plus locally made cheese, chocolates and wine all year round. This is your guide to eating and drinking in the Bay of Islands. Before even setting off on your island adventure, the outskirts of Kerikeri has a number of eateries worth swinging into. The Rusty Tractor is a good place to get a feel for the community and refuel with generous portions. The family-friendly cafe is the kind where everyone knows everyone. On this visit the barista could be found hopping between the coffee machine and working in the gardens, while another local was spotted making himself at home behind the counter for a chat. The menu offers a contemporary (and hefty) take on breakfast classics, including mince on toast with poached eggs and onion rings, mushrooms in a cobb loaf with pea and feta salsa verde, and cinnamon sugared doughnuts. If you're in the business of caffeine, the cafe uses first-rate Supreme beans and has the option of a four-shot coffee bucket. If you have an afternoon to wile away, Marsden Estate is a short trip from the airport. At the winery you can enjoy an educational wine tasting before settling on your preferred varietal. We also suggest grabbing the antipasto platter of local cheeses, handmade terrine, dips and spreads and perching under the vines in the courtyard. Afterwards, take a stroll around the subtropical vineyard gardens with another glass of vino in hand. [caption id="attachment_986518" align="alignnone" width="1920"] The Old Packhouse Market[/caption] For something on the run (especially if you're around on a weekend), head to The Old Packhouse Market. Found in Kerikeri, literally in an old packhouse, the weekly gathering of more than 100 vendors is the perfect spot to load up on supplies before heading off on a road trip. Expect to pick up everything from homemade pies to raw milk, deep-fried oyster po' boys and fruit and vegetables from producers that reside just around the corner. Enjoy your finds while listening to live music, receiving a palm reading or getting a reflexology massage. Across the road is another must-visit attraction. As soon as you enter Makana Confections the smell from the adjoining factory will be tugging on your heartstrings. The best part is that free samples are handed out upon arrival in the gift shop so you can try before you buy — you'll also see staff crafting the exact same thing through the window, so you know it's fresh. The cafe offers a lineup of gelato, chocolate truffles, cakes and slices for dine-in or takeaway. While you're in Kerikeri, head to Cafe Jerusalem for authentic Israeli cuisine that encapsulates the flavours of the Levant. En route to Russell, you'll pass through Paihia. Here you'll have the option of quick bites spanning kebabs, pizza and ribs. On the other side of the one-way bridge from the township lies the official birthplace of New Zealand, Waitangi. As part of the historical Waitangi Treaty Grounds you can enhance your visitor experience by witnessing the unveiling of a traditional hāngi — a Māori method of cooking in the earth with hot stones. Hāngi chefs will introduce the cooking process before you tuck into the feast. [caption id="attachment_986502" align="alignnone" width="1920"] Paroa Bay Winery[/caption] Once off the car ferry en route to Russell, make a short detour for Paroa Bay Winery, a family-owned property set against the rolling hills and overlooking Paroa Bay. The boutique vineyard has a big focus on sustainability, using techniques of dry-grown vines across chardonnay, sauvignon blanc, syrah, cabernet franc, cabernet sauvignon, malbec and merlot. Go for a tasting flight and stay for the Mediterranean and European-inspired menu at onsite restaurant, Sage. With its award-winning restaurant set right on the water, The Duke of Marlborough is a pristine destination to stop in Russell for a bite to eat. The property was erected in 1827 and later became the first licensed hotel in New Zealand. The property still retains its vintage appeal; the rooms are grand with high ceilings, the walls are covered with marine memorabilia and the solid furniture certainly has a story to tell. The restaurant is all about showcasing local seasonal produce and modern interpretations of classic favourites. You can expect to sample local oysters or oven-roasted fish that was caught directly in front of the hotel. The beverage list is extensive with over 100 wines and 30 beers from the Bay of Islands to Burgundy. The wine tasting rack is a good option for indecisive diners, offering three generous samples to sip back as the sun drops over the inlet. [caption id="attachment_986497" align="alignnone" width="1920"] The Gables[/caption] Just down the main strip from The Duke is The Gables, the oldest licensed restaurant in the country. The building was originally built by an immigrant shoemaker who purchased the land from a Māori chief. It's now owned by Robert and Jenny Loosley, who have retained the old world charm and a collection of documents — including the original deed of sale. The kitchen aims to showcase classic New Zealand flavours, with fresh local seafood and grass-fed meat big players on the menu. Elsewhere is Hone's Garden in the warmer months offers wood-fired pizza, fresh beer and friendly community vibes; and Hell Hole is a great option to start your day with loaded bagels and fresh coffee. GETTING THERE Kerikeri Airport is the region's main port of call. From Auckland Airport it's a breezy 50-minute flight to the sleepy terminal. Alternatively, it will take you just over three hours to drive from Auckland to Paihia and Russell. Find your very own Aotearoa New Zealand here.
Don't mess with Vin Diesel's on-screen family. Since 2001, that's been a basic cinema rule, holding hard and fast — and furiously, of course — in the Fast & Furious franchise. Back then, it didn't seem like a high-octane take on Point Break with a heap of extra Coronas and 100-percent more street racing would span ten sequels and a spinoff, and also become one of the biggest movie series there is. But here we now are awaiting the arrival of Fast X, and knowing that there's another flick to come after that. The saga's penultimate ride (well, supposedly) races into cinemas on May 18 and, after dropping a first trailer a few months back, it has just given audiences another sneak peek. All the essentials are covered, which really means Diesel (The Guardians of the Galaxy Holiday Special) glaring at everyone who threatens that brood, an ever-growing list of other famous faces, speedy-driving vehicles everywhere, ridiculous dialogue, OTT action setpieces and more than a few explosions. In Fast X, Dom's grandmother (Rita Moreno, West Side Story) joins the series — and so does his new nemesis Dante (Jason Momoa, Dune). The latter is going after the usual F&F crew to avenge his own blood, another franchise staple. He's on that quest because he's the son of Fast Five's drug kingpin Hernan Reyes (Joaquim de Almeida, Warrior Nun), which is a handy way go get him threatening Dom and company for slights against his own family. Seasoned viewers will remember that that's how Jason Statham's (Operation Fortune: Ruse de Guerre) Deckard Shaw originally came into these films. Accordingly, this new stint of ride-or-die, quarter-mile-at-a-time chaos can only be resolved by high-action stunts and ties back to past movies, as Dom faces off against Dante. Statham does indeed make an appearance, as he's done since Fast & Furious 6 and in spinoff Fast & Furious Presents: Hobbs & Shaw. Also featured are a whole heap of franchise regulars, such as Michelle Rodriguez (Dungeons & Dragons: Honour Among Thieves), Jordana Brewster (Who Invited Charlie?), Ludacris (End of the Road), Tyrese Gibson (Morbius) and Sung Kang (Obi-Wan Kenobi) as Dom's wife Lottie, sister Mia, and pals Tej, Roman and Han. And, Nathalie Emmanuel (The Invitation) returns as Ramsey, Scott Eastwood (I Want You Back) as government operative Little Nobody, John Cena (Peacemaker) as Dom's brother Jakob (see: Fast and Furious 9), Helen Mirren (Shazam! Fury of the Gods) as Deckard's mother Queenie and Charlize Theron (The School for Good and Evil) as criminal mastermind Cypher. Every F&F flick also throws new famous folks onto its road — and while sadly Keanu Reeves has yet to grace its frames to cement the Point Break ties, or Channing Tatum in a Magic Mike/F&F mashup that'd be a ridiculous dream, Fast X adds Momoa, Moreno and Brie Larson (Just Mercy). Also, while not a household name by any means, Leo Abelo Perry (Cheaper by the Dozen) joins the series as Brian Marcos, Dom's young son. As for how it'll all turn out when Fast X unfurls its wonders — in what's meant to be the first film in a two-part finale for the franchise, and what feels like it'll have to be a five-hour movie itself just to fit the entire cast in — the two previews so far are filled with chases and aerial feats, ample mentions of family, twist reveals and glorious F&F vehicular mayhem in general. Now You See Me and Grimsby filmmaker Louis Leterrier directs, fresh from helping make TV series Lupin such a hit, and also reteaming with Statham after The Transporter and The Transporter 2 back in the 00s. Yes, we'll count that as another F&F instance of family ties. Check out the latest Fast X trailer below: Fast X releases in cinemas Down Under on May 18, 2023.
Sydney's CBD has landed a major dose of the Tokyo-esque practical and compact, with the former Bar Century space reopening in May as The Capsule Hotel, a three-storey, luxury boutique stay. The George Street cheap drinks den, which closed in 2016, was taken over by developer Walter Guo, who invested a massive $5 million on a full interior refurb, carried out by interior design consultants Giant Design. The heritage building has somewhat retained its vintage fit-out but with more of a nod to the futuristic space-like capsules of The Fifth Element. The bar and hotel are running as separate entities, with the first two levels acting as The Century Bar, while the top three floors of the building are dedicated to the capsules. Each of the 70 capsules contains a large flatscreen TV and entertainment system, Wi-Fi, and a climate control panel. Guests can choose from single or deluxe beds with entry from either the side or the end of the capsule. The communal facilities include a kitchen space, breakfast bar, lounge area, rooftop terrace and individual bathrooms. If you're worried about security, don't be — each capsule is fitted with a secure lock and the security desk runs 24-hours. But let's set the record straight — The Century is not a hostel, and it's not aimed at overindulgent locals that can't seem to make it back home. "The accommodation, which is not quite hotel nor hostel, is aimed at solo travellers looking for something more private than a typical backpackers and those who want the designer hotel experience on a budget," says Christopher Wilks, an associate at Giant Design. It's set to sit well within your budget, with prices ranging from $50-90 a night. Which, depending on how far from the CBD you live, could be a lot cheaper than a cab home at 1am. Find The Capsule Hotel at Level 3, 640 George Street, Sydney. For bookings, head to the website or call (02) 8957 7763.
They're the stories we all lapped up as kids, telling us about enchanted creatures, magic and more. They're behind plenty of movies that still grace our screens, too. And, they're the focus of a huge Australian-exclusive exhibition coming to Brisbane's Gallery of Modern Art (GOMA) in the summer of 2023–24. Yes, we're talking about fairy tales. The just-announced showcase is indeed called Fairy Tales and, taking over GOMA's entire ground floor, it'll explore how these folklore-, myth- and legend-related narratives have fascinated audiences through art and culture over not just years and decades, but centuries. If creepy woods have influenced sculptures, or tales of princes and princesses have inspired painters, expect to see it here, in a blockbuster showcase that'll run from December 2, 2023–April 28, 2024. [caption id="attachment_758872" align="alignnone" width="1920"] Yayoi Kusama[/caption] Also included: everything from drawings and installations through to fashion, as well as films and filmic elements, such as props, and costumes. GOMA hasn't unveiled an accompanying movie program in its Australian Cinematheque just yet, but you likely don't need to wish for that to happen — just wait for further details late next year. Wicked witches, magic animals (fierce and friendly alike), coming-of-age tales, shifting gender roles, bravery, loyalty, castles, coaches, pumpkins — they'll all feature in some way. Artists involved include GOMA favourites Yayoi Kusama and Patricia Piccinini, plus Jana Sterbak, Kiki Smith, Abdul Abdullah, Ron Mueck and Charles Blackman. The list goes on, like breadcrumb trails. And, if you like huge site-specific installations, the South Brisbane gallery has commissioned something special from Brazilian artist Henrique Oliveira. He'll transform the building's architecture into a sure-to-be-stunning gnarled and twisted woodland (a sure-to-be-snapped piece, too, naturally). [caption id="attachment_845376" align="alignnone" width="1920"] H Walker[/caption] GOMA and the Queensland Art Gallery (QAG), its sibling venue at South Bank, have also dropped their full 2023 lineups, with Fairy Tales among a feast of art that Brisbanites — and culture-loving, gallery-attending visitors to Brisbane — can look forward to. The already-announced Air exhibition kicks off at GOMA in November 2022 and runs through till April 2023, and follows on from Water back in 2019 and 2020. Or, there's Michael Zavros: The Favourite, showcasing 90-plus paintings, sculptures, videos, photos and performances by the Queensland artist — and eX de Medici: Beautiful Wickedness, an extensive retrospective (the most extensive to date) about the Canberra-based artist. They'll both head to GOMA as well. And, Gone Fishing will draw pieces from the gallery's Indigenous Australian Art collection, including fibre sculptures, paintings, prints and installation, to ponder traditional sea rights, plus freshwater and saltwater fishing practices. [caption id="attachment_874638" align="alignnone" width="1920"] Michael Zavros / Australia b.1974 / V12/Narcissus 2009 / Oil painting on board / 20 x 29.5 x 2cm / Collection: Art Gallery of New South Wales, Gift of the artist 2013. Donated through the Australian Government's Cultural Gifts Program / Image courtesy: Michael Zavros / © Michael Zavros.[/caption] Over at QAG, Living Patterns will examine contemporary abstraction, forming one of the venue's major exhibitions. The list of artists contributing new and recent works there is also impressive; think: Paul Bai, Helen Johnson, Lindy Lee, Dhuwarrwarr Marika, Reko Rennie, Hossein Valamanesh, Jemima Wyman and more. QAG will also survey landscape and marine paintings by 19th-century artist Isaac Walter Jenner; explore Indigenous Australian artistic practice from the north to north-west of southeast Queensland to the top end of Western Australia; showcase the exchange enjoyed between Australian and Filipino artists in the 90s and 00s; and serve up a big focus on self-portraiture, including musing on selfie culture. Prepare to spend most of 2023 in Brisbane's two major art galleries, clearly. [caption id="attachment_874639" align="alignnone" width="1920"] David Griggs / Australia/The Philippines b.1975 / Frog boy's dissertation into a new karaoke cult 2008 / Synthetic polymer paint on sewn canvas with aluminium frame, wood and medium density fibreboard, rope and projected DVD: 34.54 minutes, colour, silent, 730 x 860 x 620cm (installed); tent wall: 286 x 2520cm / Purchased 2008 with funds from the Queensland Government's Gallery of Modern Art Acquisitions Fund and with the assistance of the Melbourne Art Fair Foundation / Collection: Queensland Art Gallery | Gallery of Modern Art / © David Griggs.[/caption] QUEENSLAND ART GALLERY AND GALLERY OF MODERN ART 2023 PROGRAM: Air at GOMA — November 26, 2022–April 23, 2023 North by North-West at QAG — February 11, 2023—March 2, 2025 Lies, Magicians and Blind Faith at QAG — March 4–July 30, 2023 Looking Out, Looking In: Exploring the Self-Portrait at QAG — March 11–August 6, 2023 Gone Fishing at GOMA — May 20, 2023—January 21, 2024 Michael Zavros: The Favourite at GOMA — June 24–October 2, 2023 eX de Medici: Beautiful Wickedness at GOMA — June 24–October 2, 2023 Isaac Walter Jenner at QAG — September 2, 2023—January 28, 2024 Living Patterns: Abstraction at QAG — September 23, 2023–February 4, 2024 Fairy Tales at GOMA — December 2, 2023–April 28, 2024 Fairy Tales displays at Brisbane's Gallery of Modern Art, Stanley Place, South Brisbane from December 2, 2023–April 28, 2024. For further details — or to find out more about the gallery's full 2023 slate — visit its website. Top image: Henrique Oliveira / Brazil b.1973 / Baitogogo 2013 / Palais de Tokyo, Paris / Plywood and tree branches / 6740 x 1179 x 2076cm / Courtesy SAM Art Projects, Galerie GP&N Vallois, Galeria Millan / © Henrique Oliveira / Photograph: André Morin / This work is indicative of a new commission by Henrique Oliveira for the exhibition 'Fairy Tales' at QAGOMA.
Located at the top end of Melbourne's CBD, the Imperial Hotel offers some of the best city views from its lofty rooftop. It has been around for a while — a sports bar and pub just across the road from Parliament House — but recently launched its rooftop in 2015. The rooftop, with stunning 360-views of the city, can fit 270 punters and serves up 20 beers on tap. And while summer is long gone, the pub is keeping things cosy with its boozy winter rooftop garden. Inspired by the rolling highlands, with comfy blankets, wooden furniture and back country greenery, the massive transparent rooftop marquee — equipped with a dozen new heaters — will keep the great city views without the winter chill. Keeping things toasty is a boozy cocktail selection offering an assortment of delicious winter-themed drinks and a special build-your-own hot chocolate menu. Create your own concoction, starting with a base of either Kahlúa, Baileys, red wine or choc-mint mezcal. Then, top it off with your choice of marshmallows, crushed nuts, choc mint, grated chocolate or chocolate syrup. Once you've got drinks sorted, dive into the winter food menu which includes a warm antipasto platter, loaded fries and a range of cob loaf dibs — think gooey camembert and mixed herb, lamb and rosemary or chilli pulled pork. Gazing out over Treasury Gardens, Parliament House and the city skyline, with a boozy hot chocolate in hand seems like the perfect winter choice.
You already use DoorDash to get your favourite food delivered, and now, the app is flipping the script and giving you perks for actually dining out. It's thanks to a new feature on the app called Going Out, which is rewarding you for doing exactly that. Here's how it works: fire up the DoorDash app, hit the Going Out tab and pick an in-store offer from one of the participating restaurants. When you get to your chosen venue, tap your phone on the DoorDash tile to check in and then score your discount (of up to $25 off) on the spot. You'll also be rewarded for loyalty — the more you visit a participating restaurant, the more rewards you can unlock. Curious minds might wonder why a food delivery app is actively encouraging you to now dine out. It's all about supporting our still-recovering hospitality sector, while also giving diners a bit of budget relief. "We've heard from our restaurant partners that bringing more customers in-store is a top priority," says Simon Rossi, Vice President, DoorDash APAC. "We're thrilled to offer our platform, reach, and technology to make it simpler than ever to drive foot traffic when they need it most — whether it's filling tables during slower periods or building consistent demand. We are always working to provide our partners with the tools and support they need to grow and keep their businesses strong – by encouraging people to dine out, and rewarding repeat visits, we're helping restaurants build more lasting relationships with their guests." For now, the Going Out feature is only available on iOS in Sydney and Melbourne, but you can already use it to dine out at restaurants like Royal Stacks in Melbourne, as well as Chat Thai and Gnocchi Gnocchi Brothers in Sydney. There'll be more spots added as the feature rolls out nationally, so whether you're curious about trying something new or sticking to your go-to order, you've now got another reason to book that table. DoorDash's new Going Out feature is now available on iOS in Sydney and Melbourne. For more details on participating restaurants, download the DoorDash app via the App Store.
For eight years now, being in the room where it happens has been the only thing that's mattered in musical theatre. Back in February 2015, Lin-Manuel Miranda's Hamilton officially opened off-Broadway. By July the same year, it was previewing on Broadway itself. The rest is Tony-, Grammy-, Olivier-, Drama Desk- and Pulitzer Prize-winning history — including a stint in Australia since March 2021, starting in Sydney, then playing Melbourne and now treading the boards in Brisbane. Anyone lucky enough to be in the room where Hamilton has been happening — and everyone who has watched the smash-hit show in its filmed form, too, courtesy of a recording from 2016 that's been streaming on Disney+ since 2020 — has experienced a phenomenon. They've also enjoyed a crash course in American history, no matter where they're from or where the musical is playing. That's always been part of the excitement for Miranda, who made the trip to Australia over the weekend of Saturday, March 4–Sunday, March 5 to be in the room where the Aussie production's Brisbane leg is happening, much to the delight of Sunshine State audiences. "My kind of dirty secret answer is we don't know much about American history in America," Miranda advised at a press conference to discuss the show. "I didn't learn any of this. All I knew about Hamilton when I picked up that book was that the dude was on the $10 bill. I knew his son died in a duel because I wrote a report about him in my junior year. I knew his son died in a duel and that he died in a duel in nearly the same spot three years later." Miranda is talking about American Founding Father Alexander Hamilton, of course, and about the Ron Chernow-penned 2004 non-fiction book about him that Hamilton is based on. After finally seeing the Australian show, which features Jason Arrow as Alexander Hamilton — the role Miranda originated — the acclaimed talent chatted through the musical's beginnings, its commitment to diversity, his songwriting process and more at a Brisbane press conference. STEPPING BEYOND WELL-KNOWN US HISTORY — AND CHALLENGING WHOSE STORIES GET TOLD Most folks don't take someone they've vaguely heard of at school and turn their tale into the biggest musical of the 21st century. Miranda isn't most folks, clearly. Armed with exactly that amount of knowledge, Miranda began to adapt Chernow's book, a process that took seven years. At its centre: the Caribbean-born "bastard, orphan, son of a whore and a Scotsman", with Miranda's musical charting Hamilton's impact upon America from his arrival in New York in the early 1770s. As the show's opening number explains, Hamilton went on to become "the ten-dollar Founding Father without a father" — and also "got a lot farther by working a lot harder, by being a lot smarter and by being a self-starter". Bringing that tale to the stage wasn't just about picking a figure from US history and unpacking their tale, though, but also about exploring whose stories get told. "One of the secret ingredients in the recipe is my excitement in the fact that not a lot of people knew this story — at least, this is not a story I learned. We got a few highlights, but we didn't learn this story in our AP history classes. And so, I think that the story is just a compelling one, and I think one of the central themes in it is which stories get told and which don't depending on who survives us," Miranda noted at his Brisbane press conference. "And their reputations rise and they fall because people are complicated. There are no heroes or villains in this piece, there's just really flawed people making a really flawed country." "It's funny, the emails I would get when we first opened were always 3am emails. They weren't like 'thank you, I like your show, thank you for inviting me'. They were like 'what am I doing with my life?'. Because when you have a show that documents several lives over the course of many years, it makes you ask your own questions. And I think that's the secret also — it starts as being this very specific history piece, but it really invites you to think about what kind of legacy you'll leave." CREATING OPPORTUNITIES AND CHAMPIONING DIVERSITY Hamilton doesn't just question who gets immortalised in history, who becomes a mere footnote, who is forgotten and why. It also confronts and challenges how representation and diversity have typically been handled in theatre, in the tales told in general and in who's telling them. "It's my prerequisite for being in the room talking to you," said Miranda at the press conference about Hamilton's diverse casting, including in Australia. "I began writing musicals because I didn't see roles for myself in musicals." "I was in love with this art form, and at the same time I knew I don't dance well enough to play Bernardo or one of the Sharks [in West Side Story], and that's kind of all there is for Puerto Rican guys in musical theatre — it's just what there was, what existed," he continued. "So I really began writing the first show, In the Heights, out of this desire to write what was missing, and also represent my neighbourhood in a way that I didn't see it portrayed in mainstream media, to speak nothing of musical theatre." [caption id="attachment_846530" align="alignnone" width="1920"] Daniel Boud[/caption] "An amazing side effect of that, and with Hamilton, I realised that I'm trying to create opportunities in my shows. The concept of this piece is that we are living 200 somewhat years past when this story was told and the country looks very different than it did then, and so we get to tell this story with all its messiness — we get to tell it, too." "It also just gets us new stories. That's the other exciting part of it — to invite more people into the room means to invite new stories and to invite new narratives." [caption id="attachment_774807" align="alignnone" width="1920"] Hamilton filmed version courtesy Disney+.[/caption] FINDING HAMILTON'S SONGS ANYWHERE AND EVERYWHERE Hamilton's meaningful and essential aims will always remain crucial to its success. As anyone who has had 'My Shot', 'You'll Be Back' or 'The Room Where It Happens' stuck in their head knows, however — so, anyone who has ever seen Hamilton in any form, or even just heard its soundtrack — the show's songs are also pivotal. "I'm really egalitarian," Miranda explained about his songwriting process. "I'll take it whatever way it wants to show up. I do believe they show up, and different songwriters have different theories about it. There's the famous story of Michael Jackson's insomnia, and someone said 'Michael, why don't you get some sleep?'. And he said 'if I go to sleep, god will give the song to Prince'. I love that story." "Hamilton is a fantastic example where every kind of song got written in every kind of way," Miranda continued in Brisbane, giving examples. "'My Shot' took over a year, and it was six months before I even sat at a piano. It was very much a lyrics-first song, because I knew that my thesis was [that] Hamilton's the best writer of that circle, [so] his bars better be good. And I just worked on his bars because I wanted his bars to be good over this beat and this beat before I even put my hands on the keys." "'You'll Be Back' showed up on my honeymoon, without a piano anywhere in sight. The 'ya-da da-da da' got stuck in my head, and I think the reason it's so catchy is because I had to remember it for the two weeks I was in Bora Bora with my wife until I could get back to piano in the real world — because I was in a cabana." FINALLY MAKING THE TRIP DOWN UNDER TO SEE THE AUSTRALIAN CAST When Hamilton wraps up its Brisbane season at QPAC's Lyric Theatre on Sunday, April 23, the show will leave the country for a New Zealand run. Miranda acknowledges that he's left it late in the musical's Australian tour to make a visit — two years to the month it premiered Down Under, in fact — but, given the events of the past few years, there's a good reason for that. "Honestly, the timing was as soon as I could make it work," Miranda told the Brisbane press conference. "I think you guys know there was a moment during the global pandemic when Australia was the only company of Hamilton running in the world. That was a real beacon of hope to our actors and other companies that theatre would come back, and they'd hopefully be able to one day put on the show again." "But it was also harder to visit. You had a 14-day quarantine, and you had to really — that was the kind of time I didn't get to have, because I was writing, making and editing Tick, Tick… Boom!. So this has really been the soonest that I could see it. I made a promise to see the Australian company while it's still in Australia, and they're leaving soon, so I came as soon as I could." As every Aussie fan of Hamilton already knows, getting to see the musical is always worth the wait. "I mean, they're so fantastic," Miranda noted of the local cast, who he helped assemble virtually. "I remember seeing Jason Arrow's audition — it had to have been April or May of 2020, and it was around the time that we were watching and editing Hamilton for [the Disney+] release. So they were really stacking up against the originals in a very tangible way, and so we were really proud of the incredible company that we were able to put together from there locally." "Every original cast is like a four-minute mile," Miranda continued. "They said scientists proved you couldn't run the mile in under four minutes, and then someone did it, and then suddenly everybody's running it — and I feel like original casts are like that. It's impossible to find that first cast, and then it attracts the people who know they can do it." "So it's been wonderful to meet OG cast members last night, and also members who joined it in Melbourne or joined it in Sydney — they're really wonderful. I mean, I saw it last night, they're wonderful." Hamilton's Brisbane season runs until Sunday, April 23 at QPAC's Lyric Theatre, South Bank, with tickets available via the musical's website.
It's happening again, musical fans: Wicked is returning to Australia. That statement also applies to a mighty magical chance to see the smash-hit show for cheap. Yes, TodayTix is doing another of its ticket lotteries. When a big musical heads our way, there are often two reasons to get excited: the fact that the particular stage show is coming Down Under, and possibly getting to catch it without breaking the bank. That budget-friendly option has spanned everything from Hamilton and Moulin Rouge! to Mary Poppins and Tina — The Tina Turner Musical in recent years — and now it's Wicked's turn. This is an enchanted opportunity to enjoy The Wizard of Oz-inspired show at a discount, with tickets costing just $45. To take part in the lottery, you will need to download the TodayTix app — which is available for iOS and Android — and submit your entry each week for the next week's performances. The lottery will go live at 12.01am AEST every Thursday morning, and is already up and running for its first week. Then, the winners are drawn after 1pm on the following Wednesday. If your name is selected, you'll have an hour to claim your tickets from when you receive the good news. If you need a reminder, you can also sign up for lottery alerts via TodayTix, too. Opening in Sydney on Friday, August 25, Wicked returns to Australia two decades after composer Stephen Schwartz and playwright Winnie Holzman initially took a book that gleaned its influences from The Wizard of Oz, put it to music and turned it into one of Broadway's biggest hits of the 21st century. Even if you haven't seen the blockbuster show before, including on its past Aussie run from 2008–11, then you've likely heard of it. Following the Land of Oz's witches — telling their untold true tale is the musical's whole angle, in fact — Wicked has notched up more awards than you can fit in a hefty cauldron over the years. That includes three Tonys from ten nominations, a Grammy, an Olivier Award and six Drama Desk Awards. Story-wise, Wicked starts before The Wizard of Oz and continues its narrative after Dorothy Gale lands, adapting Gregory Maguire's 1995 novel Wicked: The Life and Times of the Wicked Witch of the West. The text itself has sold 5.5 million copies, including five million since the musical first opened. Here, before Dorothy blows in, two other women meet in the Land of Oz: Elphaba and Galinda. One will later be known as the Wicked Witch of the West, while the other will become Glinda the Good Witch. Exactly why that happens, and how, and the pair's relationship from rivals to unlikely friends to grappling with their new labels, fuels the show's tale. There's no word yet if Wicked will also hit up other Aussie cities, with only a Sydney season locked in so far. Pop on your ruby slippers and click your heels three times in hope that'll defy gravity in Melbourne, Brisbane and more afterwards — or make a Harbour City date ASAP. Wicked will open its Australian-premiere season at Sydney Lyric from Friday, August 25. To enter the TodayTix $45 lottery, download the company's iOS or Android app, and head to the company's website for more information — and to set up an alert. Images: Joan Marcus.
Melbourne has added to its ever-growing collection of basement drinking dens with the arrival of The Mulberry Group's latest venture, Dessous. Gracing the Flinders Lane space beneath newly launched sibling Hazel in the1920s T&G Building and joining a stable of venues that also includes the multi-faceted Liminal and Geelong's Common Ground Project, this is the city's new hideaway wine bar. The same minds that first brought us The Kettle Black, Top Paddock and Higher Ground, The Mulberry Group has here created yet another inviting hospitality destination with plenty of attention to detail. Like both its recent siblings, Dessous is sporting interiors by award-winning design firm The Stella Collective. It's a warm and moody assembly of deep greens, plush velvet and dark timber — a comfy, subterranean escape you'll be in no rush to leave. [caption id="attachment_748021" align="alignnone" width="1920"] Jana Langhorst[/caption] Chef Dan Sawasak (Movida, Higher Ground) has pulled together a menu focused on snacking and sharing. Settle in over the likes of a pork belly sandwich with Bull-Dog sauce (a popular Japanese brand of tonkatsu sauce), a savoury comté panna cotta teamed with almonds, nettle and asparagus, or perhaps a main of skate dressed with crushed hazelnuts, jamón and warm grapes. Potatoes are done with fennel, 'nduja and crisp chicken skin, while a magical-sounding 'unicorn' doughnut stars corn custard, sea urchin (uni) and salmon roe. The drinks lineup is an extensive one, with an international wine list that caters to just about every mood and taste. A strong contingent of by-the-glass options is sure to prove a hit with the after-work crowd, as is the tight, but proudly local craft beer selection and the hefty selection of spirits. Signature cocktails are crafty and refined, with options like the strawberry and cream-infused Peach Blow Fizz and the Hollowman: a fruity blend of mezcal, ginger, apricot and lemon sherbet. Find Dessous at Lower Level, 164 Flinders Lane, Melbourne. It's open from Monday–Saturday, 5pm–11pm. Images: Jana Langhorst
We're a nation of coffee obsessives. Many of us only consider a day to have truly begun once we've had our first sip of the life-giving elixir in the morning. Melbourne is one of the world's great coffee cities with a cafe to suit every mood. Good baristas and reliable coffee are worth investing in, especially if you take your daily caffeine with an alternative milk choice. So, together with oat milk purveyor Oatly, we've picked out the best coffee slingers, the greatest brunch pedlars and, yes, the top oat dealers to give you what you need to get your day off to the best possible start. If You're All About Good Vibes For those looking for a relaxing space to take a beat away from the non-stop grind of modern life, Acustico has got you. This Brunswick team of oat dealers prides itself on its atmosphere, having provided an intimate haven for the hungry, thirsty and soon-to-be-caffeinated of Melbourne for over a decade. Over in Fitzroy, there's Archie's All Day. The Instagram bio says it all, "brunch and good vibes – all day". There's a manifesto that anyone can get behind. The oat dealers at Archie's are dedicated to serving you the best coffee and the tastiest food, and they have a wicked way with cocktails if you arrive later in the day. Aesthetically, Collingwood's City Saints might have more in common with your favourite brewery than your local cafe. This might be a curious statement, but its commitment to having a great range of beans and roasters alongside hearty sandwiches and scrumptious fresh-baked goodies means every trip brings a new flavour experience. If you're in Collingwood and are looking for something a little different, you can't go wrong with Plug Nickel. The oat dealers at this establishment put a twist on the traditional flat white or cappuccino. Here, you can get a sparkling cold brew, an organic spiced chai or even a coffee-based winter toddy. Finally, Proud Mary in Collingwood is a wholesale store and a top oat-dealing cafe. Its ambience and attention to detail make it successful in both regards. It offers a wide range of specialty brewing products and by-the-bag beans while also acting as a welcoming community space. It's a great location to catch up with friends, eat good food, and enjoy a killer cup of coffee. [caption id="attachment_972077" align="aligncenter" width="1920"] Coffee tasting at Calēre[/caption] If You're a Coffee Obsessive Tucked away on Brunswick Street is Calēre, a cafe that proves the old adage that good things come in small packages. This Fitzroy nook takes its coffee extremely seriously, offering masterclasses and experiences from its highly skilled baristas and oat dealers. If you fancy a brew, you can buy beans by the bag and pair them with a house-made toastie. Another outlet that takes its coffee seriously, Bench Coffee Company Roastery, keeps things clean, simple and deliberate. Think warehouse vibes, a plethora of coffee-making equipment for true aficionados and one of the most important things a coffee emporium can offer: consistency. Plus, it offers a subscription bean delivery service so you can perfect your coffee skills at home. Brunswick's Kōhī No Deshi is from the same team behind Disciple Coffee, which only serves its coffee black. Unlike its older sibling, it takes the exact opposite approach when it comes to milk. In fact, here, you have the choice of eleven different types of milk (oat included, duh), plus a myriad of other variety drinks to change up your usual coffee order — think toffee apple and caramel peach. Finally, Wood and Co. scour the globe for the very best. These oat dealers are driven by the desire to find that elusive perfect cup of coffee and even offer step-by-step brewing instructions on their website alongside their superbly stocked online store. [caption id="attachment_972076" align="aligncenter" width="1920"] Archie's All Day[/caption] If You Need a Quality Feed with Your Cuppa In Collingwood, there's Alimentari. This is more than just a cafe. It's a kitchen serving the best in Lebanese and Middle Eastern cuisine, it's a store offering sweet treats alongside stylish home décor and it's a beloved Fitzroy deli. More than all of these, though, it's part of the oat-dealing community thanks to its Smith Street kitchen and patisserie. Also in Collingwood is Chiaki. The name translates to "a thousand autumns," and this is reflected in its vibes. Step inside this oat-dealing establishment, and you'll feel as though time slows down. You'll want to savour every sip of excellent coffee and every bite of the Japanese breakfast, lunch and dinner menus. If you want some South American flavour with your morning cup of joe, head to Sonido in Fitzroy and enjoy authentic arepas and empanadas with your coffee. Aussies do cafes well, but we all could benefit from a little Latin flair in our lives. For the sweet treat fiends out there, Brusnwick's Green Refectory is a cake lover's heaven. The team here bake a wide selection of cakes, from traditional favourites like carrot cake to their own signature creations, like the Tim Tam cheesecake. Not much goes better with cake than a good cup of coffee, so this is definitely a match made in heaven. If you want the ambience and design of a West Coast American diner but in Brunswick, you need Walrus in your life. These oat dealers offer stacked burgers and thick slices of pie and even have their own vintage filter coffee machine to fully commit to the bit. Finally, you've likely heard of Tarts Anon. With tarts so good that they're announced in drops via Instagram that sell out instantly, it's fair to say this Collingwood spot has been a huge word-of-mouth success since its 2020 launch. However, you still have the option to go in person, grab a coffee and enjoy the creations of former 'Dinner by Heston' pastry chef Gareth Whitton here or its Cremorne sibling. Explore all these venues through the Oatly oat dealer network, which will be active from Monday, September 16, to Sunday, September 22. For more information, to hear oats mooing, leave a message or redeem a code for a free oat coffee at participating cafes, dial 1800-OATFIX.
Christmas Day is stressful enough without hovering by the oven waiting for your pavlova to rise. So it's a good thing Melbourne gelateria Pidapipo are swooping in to save the day with a limited-edition gelato cake, known in Italy as the Tronchetto di Natale. Tronchetto di Natale is what some people might call a Yule log. We've decided to call it a Gelato Finger. It's a cylindrical layer cake, covered in a milk chocolate glaze and house-made chocolate ganache. Inside you'll find Pidapipo's signature cherry sorbet and raspberry cream gelato, wrapped in a chocolate almond sponge. If this thing doesn't have you groaning on the couch at 3pm on Christmas Day, we don't know what will. Pidapipo's co-founder, Lisa Valmorbida, says she wanted to cut out a lot of that Christmas stress by offering a ready-to-eat dessert. There's no prep and no cooking time with this one. You simply unwrap the Tronchetto di Natale and gobble it up as quickly as possible. "Christmas is such a happy time and I love making things as festive as possible. This is reflected in the cake and I'm excited for everyone to taste and enjoy the Christmas flavours," Lisa says. "It represents having something to celebrate, which is a nice change, especially for us here in Melbourne." Pidapipo's Tronchetto di Natale is $95 and serves around 8-10 people, depending on how much turkey they've already consumed. You can pre-order it online from Friday, November 5. If you want to play things fast and loose with Christmas dessert, Lisa says there will be a limited number of cakes available for collection in-store each day (starting from 1 December). You can pre-order your Pidapipo Tronchetto di Natale via the website, or pop into your local Pidapipo to pick up.
Rustica Sourdough, the Melbourne institution and baker of all things sour and delicious, has opened a new bakery and cafe in Melbourne's central business district. Located on the corner of Little Collins and Queen Street and adjacent to the famous Gothic Bank building, this new opening is a slightly moodier Rustica than we've previously seen. Architect Fiona Drago took inspiration from its famous neighbour with an interior filled with Venetian gothic colours, textures and tiles. [caption id="attachment_851038" align="alignnone" width="1920"] Carey C[/caption] But just like its siblings, the new 70-seat outpost of Melbourne's iconic bakery-brunch hybrid has both easy grab-and-go options for busy inner-city workers in need of a brew and a bite, as well as a dine-in menu for those wanting to leisurely take their time over lunch. Developed by head chef and long-running team member Chatelle Saba, the menu features delights like a breakfast surf-and-turf lineup of lobster and prawn eggs benedict, accompanied by crispy potatoes and salmon roe. For those who can't go past a pasta, there's a prawn, clam and mussel linguine with white wine, chilli and garlic, and if you're in desperate need of a burg, wrap your laughing gear around a buttermilk fried chicken burger, complete with Korean hot sauce, aioli, pickles and slaw — all stuffed inside a milk bun. [caption id="attachment_851037" align="alignnone" width="1920"] C Bass Creative[/caption] As for the pastries, expect to see all the goodies Rustica is known for holding court in the cabinet, including almond and chocolate croissants, brioche doughnuts, cronuts, and other sweet treats. Because no pastry is complete without a good brew to accompany it, the team are serving up their signature coffee blend First Love Coffee, a roast that has become synonymous with Rustica cafes city-wide and now even has its own signature flagship cafe in Collins Arch. It's yet another location for the famous chain, which was first established in Fitzroy back in 2012. Since then there have been numerous openings across the city, including in Hawthorn's Power Street and in Rialto Towers in 2017, before an opening in Melbourne's west with ex-Chin Chin chef Sam Mills leading the menu in 2018. Rustica Little Collins and Queen Street is open seven days a week, from 7am-4pm Monday to Friday and 8am-4pm on weekends. Images: LR Photography, C-Bass Creative and Carey C
This Mornington Peninsula institution (that's been hatted 16 times, no less) reopened in 2018 as a revamped, more relaxed version of itself. And now, celebrated chef Matt Wilkinson is at the helm as Culinary Captain, steering Montalto's emphasis on sharing plates, enjoying long conversations and soaking up idyllic rural views. On arriving, the first thing you'll notice is the kitchen's stripped-back redesign. The new centrepiece is an asado grill, based on Argentinian parrillas. Providing much of the produce is Montalto's kitchen garden, now expanded to a mighty three acres. To sample its goodness, order the likes of roasted Jerusalem artichoke with crème fraîche and chives ($7), or the bagna cauda with fresh crudités ($12). Meanwhile, all meat on the menu is sourced from nearby producers; from the slow-cooked pork chop teamed with lentils and braised greens ($38), to the grass-fed sirloin featuring pumpkin, and a parsley and cucumber salad ($49). The linen tablecloths have disappeared and in their place are handcrafted tables, made of recycled and sustainable chestnut by Zac Pearton of ZP Woodworks. The restaurant is open Friday through Monday, while the all-weather outdoor piazza is a daily affair, serving produce-driven pizzas, along with Mediterranean-style plates like a prawn gnocchi ($36) and chicken liver parfait with house pickles ($22). Overall, the space has a more relaxed, open feel, making the most of Montalto Estate panoramas, dotted with vines, olive groves and sculptures. While you're there, be sure to check out the cellar door, open each day from 11am–5pm. Images: Karon Photography.
Among the many topics and ideas sung about in Hamilton, the fact that life is about seizing chances is up there with the most pivotal and resonant. In 2024 in Australia, it's time to take that notion to heart. So, you haven't seen Hamilton onstage yet? You have but you're eager to catch it again? Don't throw away your shot — the smash-hit musical is returning Down Under in July, but only to Sydney. After that, it'll finish its Aussie run. Lin-Manuel Miranda's masterpiece initially made its way to the Harbour City in 2021, then went to Melbourne in 2022 and Brisbane in 2023. The Australian production also travelled to New Zealand, Manila and Abu Dhabi, and will hit up Singapore next. Following that is its Sydney comeback, where the biggest thing in musical theatre in the 21st century — and a game-changing, award-winning, rightly raved-about sensation — will make Sydney Lyric Theatre the room where it happens from Tuesday, July 30, 2024. Hamilton's Australian return was announced in 2023, but now it has been confirmed that Sydney is its only stop. Also new news: locking in the cast that'll take to the stage, including some familiar faces and a few newcomers. Jason Arrow is reprising the role of Alexander Hamilton, Akina Edmonds returns as Angelica Schuyler, Elandrah Eramiha is back as both Peggy Schuyler and Maria Reynolds, and Brent Hill again slips on King George III's crown. This time, however, Vidya Makan will play Eliza Hamilton, Gerard-Luke Malgas does double duty as the Marquis de Lafayette and Thomas Jefferson, Etuate Lutui is Hercules Mulligan and James Madison, and Googoorewon Knox plays George Washington. Also, Tainga Savage steps up from the original Australian company — plus the international tour — to taking on the parts of John Laurens and Philip Hamilton. Still new to this song-and-dance take on 18th-century American politics? Not quite sure why it has been the most-talked about theatre show of the past decade? The critically acclaimed hip hop musical, for which Miranda wrote the music, lyrics and the book, is about the life of Founding Father Alexander Hamilton, as well as inclusion and politics in current-day America. In addition to its swag of Tony Awards — 11 in fact, which includes Best Musical — it has nabbed a Grammy Award and even a Pulitzer Prize. Until 2021, Australians eager to see the show had to be content watching the filmed version of its Broadway production, which started streaming via Disney+ in 2020 (and yes, it's as phenomenal as you've heard). If you're not feeling financial enough to nab a seat, cross your fingers that the $10 ticket lottery, which offers Hamilton tickets for less than the cost of lunch, will return as well. In March 2023, Miranda came to Australia to see the local production, calling the cast "so fantastic". "I remember seeing Jason Arrow's audition — it had to have been April or May of 2020, and it was around the time that we were watching and editing Hamilton for [the Disney+] release. So they were really stacking up against the originals in a very tangible way, and so we were really proud of the incredible company that we were able to put together from there locally," he said at a press conference in Brisbane "Every original cast is like a four-minute mile," Miranda continued. "They said scientists proved you couldn't run the mile in under four minutes, and then someone did it, and then suddenly everybody's running it — and I feel like original casts are like that. It's impossible to find that first cast, and then it attracts the people who know they can do it." Hamilton's 2024 Sydney season will play Sydney Lyric Theatre from Tuesday, July 30, 2024. Head to the musical's website for further details and tickets — with seats currently on sale for shows until Tuesday, October 31. Production images: Daniel Boud.
You've read the books, watched the TV series and seen the concert experience. You're looking forward to all of the television spinoffs that are currently in the works and, once international travel resumes, you're keen to take a tour of its sets, costumes and props. Now, Game of Thrones fans, you can add something else to your list: watching George RR Martin's fantasy world on the stage. Yes, Westeros is heading to the theatre, thanks to a new stage adaptation that'll be set at an important moment in the history of the series. And, with a 2023 target premiere date and seasons on Broadway, in the West End and in Australia mooted, it's set to arrive sooner than you might've expected — and closer to home, too. Martin is involved, working alongside playwright Duncan Macmillan (Lungs, Every Brilliant Thing, 1984), who'll be adapting the author's works and writing the play. Overseeing the production is director Dominic Cooke (On Chesil Beach, The Courier), while Simon Painter and Tim Lawson (The Illusionists) are producing the show. If you're wondering exactly what the as yet unnamed theatre production will cover, few details have been revealed — but, unlike Jon Snow, we do know something. Familiar and well-known characters will definitely feature, as will a story centred around "love, vengeance, madness and the dangers of dealing in prophecy, in the process revealing secrets and lies that have only been hinted at until now" according to the press release announcing the play. Martin himself has offered further information. "The seeds of war are often planted in times of peace. Few in Westeros knew the carnage to come when highborn and smallfolk alike gathered at Harrenhal to watch the finest knights of the realm compete in a great tourney, during the Year of the False Spring," he explained. "It is a tourney oft referred during HBO's Game of Thrones, and in my novels, A Song of Ice and Fire... and now, at last, we can tell the whole story... on the stage." Obviously, it's far too early for cast announcements — so just who'll be bringing these dramas to life, and whether any of the TV show's cast members will be involved, is yet to be revealed. If you're wondering whether there'll be dragons, White Walkers or direwolves, that's also yet to be unveiled. Exactly when in 2023 the play will debut also hasn't been advised as yet, or details of the proposed US, UK and Australian seasons. But, thanks to all of those television prequels and spinoffs set to hit the small screen and now this theatre production, you can safely expect to spend plenty more time in Westeros over the coming years. The as yet unnamed Game of Thrones stage production is set to premiere in 2023, with producers aiming for seasons on Broadway, in the West End and in Australia to start. We'll keep you updated when more information comes to hand.
How does Jon Snow's future pan out? Sorry Game of Thrones fan, you're going to keep knowing nothing. Back in 2022, it was announced that HBO was potentially making a Jon Snow-focused sequel series, but those plans have now hit a wall according to none other than Kit Harington himself. If you're a fan of the series and you've been mourning the show's end back ever since 2019, you'll know that the US network has floated no shortage of options for extending everyone's time in Westeros. Prequel series House of the Dragon premiered in 2022, and will return for season two in 2024. Another series set before Game of Thrones itself, A Knight of the Seven Kingdoms: The Hedge Knight, will arrive in 2025. Among the rumours, a second new series to the Targaryens has also been mentioned. But this is the end of the line for the Jon Snow spinoff at the moment. In an interview with Screen Rant, Harington (Eternals) advised that "currently, it's off the table, because we all couldn't find the right story to tell that we were all excited about enough". "So, we decided to lay down tools with it for the time being. There may be a time in the future where we return to it, but at the moment, no. It's firmly on the shelf," he continued. The series was set to explore Jon Snow's story after the events of Game of Thrones' eighth and final season. You might recall that that last batch of episodes were rather eventful for the character, even more than normal. He found out that he was born Aegon Targaryen, and that he has a claim to the Iron Throne. He also ditched Westeros — after being exiled — to head North of the Wall. So, for now, you'll just have to look forward to the return of House of the Dragon this winter Down Under (when else?), starting on Monday, June 17, 2024. And as for A Knight of the Seven Kingdoms: The Hedge Knight, it is based on the novella series Tales of Dunk and Egg, as has been rumoured for a few years now. The story follows knight Ser Duncan the Tall and his squire Egg as they wander Westeros a century before the events of GoT, when the Targaryens remain on the Iron Throne and everyone still remembers dragons. Check out the latest House of the Dragon season two trailer below: HBO's Jon Snow Game of Thrones spinoff is no longer happening. House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand, with season two arriving on Monday, June 17, 2024. Read our full review of season one. A Knight of the Seven Kingdoms: The Hedge Knight is set to premiere in 2025 — we'll update you with exact details when they're announced. Via: Screen Rant. Images: Helen Sloan/HBO.
The Murray River is already looking forward to welcoming a luminous new addition, with Field of Light artist Bruce Munro set to descend upon the border region near Lake Cullulleraine with his new two-part installation Light/State. But before that, the river will play host to a different kind of dazzling showcase, lighting up the night around 450 kilometres further east. Award-winning arts festival Moama Lights will make its return from Friday, June 30–Sunday, July 23, blazing brightly across the Murray region that's home to both New South Wales' Moama and its Victorian neighbour Echuca. And when it comes time to plan your visit, you'll find a swag of deals on accomodation and experiences for the Murray and surrounds over on Concrete Playground Trips. Back for its third instalment, the event's showpiece is a luminous trail of light and sound that'll envelop Moama's Horseshoe Lagoon with a brand-new serve of large-scale projections and striking installations, all sharing stories from across the region. After dark from Thursday–Sunday each week, you'll be able to rug up and immerse yourself in the multi-sensory display, which is once again the work of renowned design studio Mandylights. But that's not all — this year's festivities will be even grander than usual, with an ice-skating rink popping up at the nearby Kerrabee Soundshell from Saturday, June 24 and running for the duration of Moama Lights. You can take a spin from $17 per person. What's more, the legendary beer garden at Echuca's American Hotel will be going off with a bang each night with festival programming of its own, and there'll be plenty of entertainment and food trucks to round out the winter fun. Moama Lights will return to Moama and surrounds from Friday, June 30–Sunday, July 23. Hit the website to see the program and buy tickets. Images: Murray River Council.
When a new cinema starts its projectors, it's the gift that keeps on giving, no matter what time of year said picture palace opens its doors. So, Palace Penny Lane Cinema might've arrived just in time for 2023's biggest moviegoing day of the year, aka Boxing Day, but film lovers will be able to enjoy its flicks all year round from Thursday, December 21 onwards. First announced in June, then locking in its launch date back in October, the latest addition to Palace Cinemas' Melbourne footprint features plenty of spaces to enjoy the big-screen experience: 11 traditional screens indoors, plus a rooftop cinema as well, in fact. Wondering where to head? Palace Penny Lane is located on Puckle Street in the Penny Lane development — hence the name — which sits 6.5 kilometres out from Melbourne's city centre. [caption id="attachment_933541" align="alignnone" width="1920"] Shaney Balcombe[/caption] The opening lineup includes sneak peeks of Boxing Day titles before Tuesday, December 26, including the Emma Stone (Cruella)-starring Poor Things, the Anthony Hopkins (The Son)-led One Life, animated duck caper Migration and French comedy Two Tickets to Greece. From launch, Bottoms, Killers of the Flower Moon and Godzilla Minus One are also on the bill, alongside Wonka, Saltburn, The Boy and the Heron and The Hunger Games: The Ballad of Songbirds & Snakes. And those Love Actually 20th-anniversary sessions that've been popping up? They're on here, too. Palace Penny Lane joins the independent cinema chain's existing range of places to worship the silver screen around Melbourne, including the historic wonder that is The Astor and Pentridge's picture palace in an old prison. At the brand's newest digs, movie buffs will be immersed in the usual Palace experience. Think: leather recliners, 4K projection and, for fans of wine with their flicks, double pours. Other titles on their way to the site include Ferrari, Priscilla, Next Goal Wins, Dream Scenario and May December — so, an Adam Driver (65)-starring and Michael Mann (Blackhat)-directed biopic, a different take on the Presleys from Sofia Coppola (On the Rocks), Taika Waititi's (Thor: Love and Thunder) based-on-a-true-story soccer comedy, Nicolas Cage haunting everyone's sleep and the latest from Carol filmmaker Todd Haynes. Palace's Movie Club has also made the jump to the new venue, of course, if you like cheaper seats, free entry on your birthday and access to special events. Find Palace Penny Lane Cinema on Puckle Street, Moonee Ponds from Thursday, December 21 — head to the Palace website for further details.
In Stay of the Week, we explore some of the world's best and most unique accommodations, giving you inspiration for your next trip. In this instalment, we set the compass to regional New South Wales and take a trip to the Hunter Valley for an idyllic countryside escape at Wallaringa Farm. WHAT'S SO SPECIAL? Ever dream of leaving it all behind? Maybe escaping to a nice farm somewhere, surrounded by breathtaking panoramic views of rolling hills and a picturesque countryside backdrop. Spending your evenings relaxing with a glass of wine as you watch the sunset over the horizon, before settling by the fire pit for a romantic evening of star gazing, free from the stress and light pollution of the city. Wallaringa Farm turns this dream into a reality. Located in the heart of the Hunter Valley, this beautifully restored three-bedroom farmhouse seamlessly blends modern comforts with rustic farmhouse charm, making it an ideal destination for families, friends or a romantic escape. Located on 750 acres of a working cattle farm and surrounded by some of the most stunning natural scenery Australia has to offer, the farm exudes tranquillity — perfect for anyone looking to unwind and reconnect with nature. THE ROOMS The spacious rooms are designed with meticulous attention to detail, ensuring a comfortable and cosy stay. The master bedroom features an ensuite, while each room is equipped with comfy bedding — two rooms feature an extra-large double bed, and one room has two bunk beds, while the air-conditioned interior provides respite on warmer days. However, the true highlight is the verandah with its comfortable deck chairs, offering breathtaking sunset views and a perfect spot to sip morning coffee or an evening beer. FOOD AND DRINK One of the best things about the Hunter Valley is its food and wine, so you're in for a treat as Wallaringa Farm is the perfect spot to indulge in local delights. First off, you'll be treated to a complimentary bottle of Boydell's wine upon arrival (perfectly enjoyed on the verandah as the sun sets). A tempting selection of local jams and honey also awaits. The property also includes a fully equipped chef's kitchen, allowing guests to prepare meals using locally sourced produce (or you could just make toast with some of the local jam, we won't judge). And for the times you don't feel like cooking, why not embrace the opportunity to explore the nearby towns of Dungog and Paterson for a taste of delicious Hunter Valley cuisine? THE LOCAL AREA The Hunter Valley is your oyster, and Wallaringa Farm is your perfect base camp to explore… that oyster. Dip your toes (or jump right in) in the Allyn River's cool waters — the hidden oasis of Ladies Well is a particularly nice swimming spot. You'll come out feeling refreshed and revitalised — that water is something special, or perhaps it's just the breathtaking location that makes it feel so, surrounded by large granite boulders and lush rainforest at the foothills of the World Heritage Barrington Tops National Park. For the history buffs out there (or anyone seeking some old town charm), the towns of Dungog and Paterson are a good shout, with their grand colonial buildings and charming markets. So whether you want to explore the beautiful wine region, go for a nice bushwalk, or immerse yourself in the charm of old country pubs, the area surrounding Wallaringa will have something for you. THE EXTRAS Set your out-of-office, pack those bags, leave the city stress behind, and head to Wallaringa Farm for a countryside escape. Aside from its storybook setting and charming farmhouse, Wallaringa Farm stands out with its commitment to nature and adventure. The farm's owners have a genuine love for nature and have crafted a peaceful haven for others to share in this passion, so if relaxing by the rustic fire pit under the starry night sky sounds like your idea of a good time, look no further. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Images: Alex Jack Photography
First, Lune perfected croissants, so much so that the Australian bakery chain is renowned for its flaky pastries all round the world. Then came giving cruffins, aka croissant-muffin hybrids, a spin. For Easter, the obvious next step followed: hot cross cruffins, for when you want a hot cross bun, but you're also hankering for a croissant and a muffin — and you don't want to have to choose. Lune's hot cross cruffins have been popping up annually for years, but 2025's batch is different. This time, they're made using the acclaimed bakery's signature croissant dough. You can also pick between two varieties this year, too: the OG and chocolate. Can't decide which one, after being unable to select between hot cross buns, croissants and muffins to start with? You can get mixed packs featuring both. The hot cross cruffins hit Lune's shelves at all stores on Monday, April 7 — so at Armadale, Fitzroy and the CBD in Melbourne; South Brisbane and Burnett Lane in Brisbane; and Rosebery and Martin Place in Sydney. You've only got until Easter Monday to enjoy them, however. Lune is open every day across the Easter long weekend from 8am, and will either close at each store's regular time or earlier if everything is sold out prior. Single hot cross cruffins cost $10.50 each — or, you can also order pre-order those aforementioned six packs for $63, but you can only do so until Friday, April 18, and only for collection at Fitzroy, Armadale, South Brisbane and Rosebery. If you're a fruit hot cross bun fan all the way, Lune's hot cross cruffins feature dried fruit, candied peel, mixed spice and brown butter mousseline. For chocolate lovers, you're getting hot cross cruffins made with cocoa choc-chip croissant pastry and chocolate mousseline. Each features a cross on top, of course, but only the chocolate version boasts a cocoa cross. Also worth noting: that Lune has just launched an ongoing loyalty program for pastry fiends. Lune's Easter specials are available until Monday, April 21. Head to the brand's website — or to its stores at Armadale, Fitzroy and the CBD in Melbourne; South Brisbane and Burnett Lane in Brisbane; and Rosebery and Martin Place in Sydney — for more details. Images: Peter Dillon.
Six states and territories, six locations, six reasons for a road trip: Groovin the Moo has unveiled its 2024 plans. Largely taking tunes beyond Australia's capital cities, the long-running large-scale touring music festival will traverse the country in April and May, again hitting up South Australia, the Australian Capital Territory, Victoria, New South Wales, Queensland and Western Australia. Grab your diaries, because you've got dates to jot down. In New South Wales, festivalgoers also have a new location to head to, with Groovin the Moo making a major move in 2024. Instead of taking place at its previous site in Maitland, the fest will pop up in Newcastle, with Foreshore Park its new home. The change comes after feedback from attendees, especially regarding transport and accommodation. "We're really excited to be putting on a festival in Foreshore Park. Whilst Maitland has played a major part in the history of GTM, Newcastle's transport and accomodation options will provide a better experience for our patrons. Foreshore Park is a stunning location and we look forward to calling it home," said a GTM spokesperson. "Groovin the Moo will be a valuable addition to this year's events calendar, allowing locals to experience some of the best Australian and international acts at the city's premier events space in Foreshore Park, while also delivering an important boost to local businesses and the visitor economy," added Newcastle Lord Mayor Nuatali Nelme. In all other states and territories, the festival will settle into the same spots as last year — starting at Adelaide Showground, then hitting Exhibition Park in Canberra and Bendigo's Prince of Wales Showgrounds. After the Newcastle spot, Groovin the Moo will move on to Sunshine Coast Stadium Precinct, then Bunbury's Hay Park. It's a touch too early for a lineup announcement as yet, but cross your fingers for another impressive roster of talent when the festival bill does drop. 2023's included everyone from Fatboy Slim, Denzel Curry, Eliza Rose and Skepta to Amy Shark, Ball Park Music, Barkaa, Skegss, and Teen Jesus and the Jean Teasers. GROOVIN THE MOO 2024 DATES AND VENUES: Thursday, April 25 — Adelaide Showground, Kaurna Country, Wayville, South Australia Friday, April 26 — Exhibition Park in Canberra (EPIC), Ngambri and Ngunnawal Country, Mitchell, Australian Capital Territory Saturday, April 27 — Bendigo's Prince of Wales Showgrounds, Dja Dja Wurrung Country, Bendigo, Victoria Saturday, May 4 — Foreshore Park, Awabakal Land, Newcastle, New South Wales Sunday, May 5 — Sunshine Coast Stadium Precinct, Kabi Kabi and Jinibara Country, Warana, Queensland Saturday, May 11 — Hay Park, Wardandi Noongar Country, Bunbury, Western Australia Groovin the Moo will tour Australia in April and May 2024. We'll update you with lineup details when they're announced. For more information in the interim, head to the festival's website. Images: Jordan Munns.
Combining the hypnotic works of M.C. Escher, one of the 20th century's most celebrated artists, with the design aesthetics of acclaimed present-day Japanese design studio Nendo, the National Gallery of Victoria's newest blockbuster exhibition Between Two Worlds discovers a stunning and unexpected middle ground. The first ever merging of these acclaimed creators, the exhibition features more than 150 of Escher's woodcuts, lithographs and sketches. Described as the NGV's most ambitious exhibition design to date, Nendo — led by renowned designer Oki Sato — was invited to produce the spectacular space that features several large-scale rooms and installations, and reflects upon the complex themes found within the surrounding Escher works. Running until April 7 2019, Between Two Worlds covers the full spectrum of Escher's artistic vision, which was largely ignored during his lifetime. Showcasing everything from Escher's early works as a student, his newfound inspiration while travelling across Italy, and his final creations in the lead up to his death in 1972, the exhibition showcases virtually all of his most famous works, including Drawing Hands, Relativity and Day and Night. Mirroring the optical illusions and mathematically inspired works of Escher, Nendo has contributed a variety of immersive spaces that will warp your perspective and bring a new light to the works displayed throughout the exhibition. Conveying Escher's theories through the studio's own motif, the rudimentary outline of a house, it appears in various shapes and forms throughout the exhibition and references Escher's unique perspective on space and patterns. With not one, but two creative geniuses on display at the NGV's newest exhibition, we've selected six works (three Escher, three Nendo) that you can't miss out on seeing at Between Two Worlds. [caption id="attachment_700134" align="alignnone" width="1920"] Eugene Hyland[/caption] DAY AND NIGHT (ESCHER) Perhaps the Dutch artist's most celebrated work, Day and Night perfectly illustrates Escher's uncanny ability to combine art and science with resounding impact. Uniting a complex understanding of mathematics and perspective with his undeniable creative talent, here, Escher depicts two Dutch towns attached by a series of rolling hills that melt away into a soaring flock of birds. At once day and night, real and unreal, this woodcut offers two simultaneous perspectives that remove the distinction between foreground and background. [caption id="attachment_700137" align="alignnone" width="1920"] Eugene Hyland[/caption] DRAWING HANDS (ESCHER) Another widely known artwork of Escher's that has been reproduced in various pop culture mediums since its creation in 1947, Drawing Hands is a clear example of Escher's obsession with paradoxes. Produced in a more photorealistic style than many of Escher's other works, this lithograph displays two hands conceiving each other into existence. While conveying Escher's interest in the concept of infinity, it also demonstrates his desire to produce two-dimensional drawings that leap off the page. [caption id="attachment_700274" align="alignnone" width="1920"] Eugene Hyland[/caption] SNAKES (ESCHER) Finished in 1969, Snakes was the last work that M.C. Escher would ever produce. But while he might have passed away just a few short years later, this piece demonstrates just how highly advanced his work became. Showcasing Escher's legendary understanding of symmetry and interlocking arrangements, the work features a rotational symmetry as snakes weave their way between an ever-shrinking pattern. Recognising the significance of this artwork, Nendo has produced a specially designed space, Snake House, where a brightly lit pathway serpentines through an otherwise dark room and ends with the work. [caption id="attachment_700126" align="alignnone" width="1920"] Sean Fennessy[/caption] ZOOMING HOUSE (NENDO) Serving as a connecting corridor between two of the exhibition's distinct rooms, Zooming House is a vast architectural structure that once again recalls Escher's obsession with perspective and illusion. Following the same house motif seen throughout the exhibition, here the pathway starts as a wide four-metre chasm before gradually shrinking into a tight 55 centimetres. The contrasting black and white pattern amplifies this effect before you turn off into another hypnotic space. [caption id="attachment_700282" align="alignnone" width="1920"] Eugene Hyland[/caption] HOUSE IN PERSPECTIVE (NENDO) Both luminous and reflective, while the floor-to-ceiling rods in this room first appear to be simply an interesting way to display Escher's works, on closer inspection — when viewed from a specific spot in the room — the rods merge together and the form of Nendo's house motif appears. Here, you'll find a selection of Escher's most mind-bending drawings and prints. [caption id="attachment_700133" align="alignnone" width="1920"] Sean Fennessy[/caption] GATHERED HOUSE (NENDO) While this grand circular space is dedicated to Escher's many works fixated on the concept of infinity, it's hard to ignore the massive Nendo installation featured in the centre of the room. Constructed from thousands of miniature house motifs, the dazzling installation echoes Escher's artworks presented throughout the space, which explore eclectic geometric loops and images of limitless tessellation. Escher x Nendo: Between Two Worlds is on display at NGV International, St Kilda Road, Melbourne until April 7, 2019. You can grab tickets here.
Morning brown, morning brown, this bit of news is better than a cup of morning brown — because Aunty Donna is returning to your TV. After gifting your streaming queue one of the best new shows of 2020, aka Netflix's Aunty Donna's Big Ol' House of Fun, the Australian comedy group is teaming up with one of the country's national broadcasters on a new sitcom. Yes, Mark Samual Bonanno, Broden Kelly and Zachary Ruane are heading to the ABC. The fact that the network is also known as Aunty is obviously incredibly apt — and it isn't the first time that the two have joined forces, with Aunty Donna's Fresh Blood hitting iView back in 2014. This time, Bonanno, Kelly and Ruane are headed to the ABC for a show called Aunty Donna's Untitled Project, a half-hour series that'll see the trio star in a Melbourne-set comedy. The premise: three best mates run a cafe in one of Melbourne's laneways. Their coffee-slinging establishment is trendy, but the stretch of pavement it's in on isn't. You can expect cups of morning brown to be served. Hopefully, the song about them will get a whirl. Will the cafe be open on Christmas and serve up a little bit of pud, too? You'll have to watch to find out. As soon as Neighbours ended it opened a lot of doors for us. — Aunty Donna (@AuntyDonnaBoys) August 24, 2022 This new show will be replacing the highly rated ABC @BreakfastNews show — Aunty Donna (@AuntyDonnaBoys) August 24, 2022 Announcing the news, Aunty Donna said: "we make show, you will love." Hey, it worked with Aunty Donna's Big Ol' House of Fun. Fingers crossed that Aunty Donna's Untitled Project proves just as absurd — although Aunty Donna seem incapable of creating anything else, hilariously so. [caption id="attachment_791048" align="alignnone" width="1920"] Aunty Donna's Big Ol' House of Fun, Netflix[/caption] "ABC audiences first got a taste of Aunty Donna in 2014 in Fresh Blood, so we couldn't be more excited to have them back where they belong and to be the home of their first narrative comedy series. Strap yourselves in... this is going to be a wild ride," said ABC Head of Comedy Todd Abbott. Aunty Donna's Untitled Project is set to air on ABC TV and ABC iview sometime in 2023, with exact dates yet to be announced. In the interim, you can check out the announcement video for the series below: Aunty Donna's Untitled Project is set to hit ABC and ABC iView sometime in 2023 — we'll update you when an exact release date is announced.
In the heart of Williamstown is a store, larder and restaurant with a Mediterranean influence. The Greenery Store has a wide selection of stylish homewares, fashion and gifts, including ceramics from Toast and Honey Studio, Hoopla bags, Queensland skincare brand Saya and Ode jewellery handmade in Melbourne. Once you've finished browsing, pop to the plant-adorned larder and restaurant next door, where you can have sweet corn fritters for breakfast (complete with tomato chilli jam and honey bacon), or enjoy slow-cooked duck and quince with potato dumplings or braised beef cheek and roast pumpkin for lunch. The space is available for private hire for dinner parties, too. Plus, there's coffee from Industry Beans, and a good selection of wine, beer and spirits from local producers, too.
The drinks pour freely at this prohibition-inspired speakeasy bar. Located in the heart of the city overlooking the State Library, Father's Office has become one of the most popular spots for a drink after work since opening its doors in 2014. Alongside the hard stuff, there's decadent American burgers, wings and more, all of which have helped it become a hit. Combined with the art-deco dining room, it makes for a stylish and tasty setting to catch up with co-workers. You can't have a CBD bar without the happy hour to match, and Father's Office doesn't miss a beat with a whole host of drinks to choose from. There's a selection of $12 cocktails, $6 bottled beer and schooners, cut-price jugs and much more. The daily happy hour runs between 5–7pm and 8–10pm, as well as all-day Sunday, so there's plenty of opportunity to get a drink on a steamy day.
What better way to dive into the pleasures of Phillip Island than by taking a quick drive south through the picturesque plains to Phillip Island Winery? From here, you'll experience stellar panoramic views from the winery's vantage point, which you can make the most of by sitting outside next to the roaring fire pit and sipping a shiraz. If you're keen to sample a few vinos, head to the cellar door for an expert-led tasting session, where you'll try everything from sparkling to pinot gris, chardonnay, rosé, pinot noir and a full-bodied cabernet sauvignon. The cellar door allows walk-ins, but bookings are a must for large groups. Good wine calls for good cheese, naturally, so be sure to order a charcuterie board ($39) or vegetarian grazing platter ($35), both of which come with a bunch of regional cheeses. If you're after a a full-fledged feed, then book a table in the on-site restaurant. The menu changes seasonally, but you can expect the likes of pizzas, house-made gnocchi, curries and salads. [caption id="attachment_722675" align="alignnone" width="1920"] Visit Victoria[/caption] UPDATE: JULY 24, 2020 — Due to COVID-19, Phillip Island Winery is currently operating with reduced opening hours. Be sure to check the website before heading there.
What runs the film world right now? Concert flicks, which are having a big-screen moment again. In the space of mere months, three huge examples of the genre will play cinemas worldwide, much to the delight of folks who like getting their movie and music fix in one go. First comes Taylor Swift's Eras tour concert film in October. In Australia, Talking Heads' Stop Making Sense, aka the best concert flick ever made, will return to picture palaces in November. And now RENAISSANCE: A FILM BY BEYONCÉ will do the same worldwide from December. Beyoncé is no stranger to splashing her sets across a screen, after HOMECOMING: A Film By Beyoncé did exactly that on Netflix back in 2019. That movie covered the superstar singer's time on the Coachella stage, and came with a 40-track live album as well. This time, Bey is focusing on her 56-performance, 39-city world RENAISSANCE tour in support of the 2022 album of the same name. Now wrapped up after starting in Stockholm in Sweden in May and finishing in Kansas City, Missouri in the US on Sunday, October 1, the RENAISSANCE tour featured everything from 'Dangerously in Love 2', 'Cuff It', 'Formation' and 'Run the World (Girls)' to 'Crazy in Love', 'Love On Top', 'Drunk in Love' and 'America Has a Problem'. Sadly, audiences in Australia or New Zealand haven't experienced that setlist for themselves, with the tour skipping Down Under shows so far. Accordingly, RENAISSANCE: A FILM BY BEYONCÉ is the first chance for Bey fans in this part of the world to join in without heading overseas. "When I am performing, I am nothing but free," says Beyoncé in the just-released trailer for the new concert flick, which dropped along with the news that the movie exists. "The goal for this tour was to create a place where everyone is free," the musician continues, in a sneak peek that includes behind-the-scenes glimpses, crowd shots and, of course, spectacular concert footage. RENAISSANCE: A FILM BY BEYONCÉ charts the tour from its first show until its last, as well as the hard work and technical mastery that went into it on- and off-stage, as 2.7-million-plus fans have seen in person. In North America, it'll hit cinemas on Friday, December 1, and play for at least four weeks from Thursday–Sunday, including in IMAX. Exactly when the film will debut Down Under hasn't been revealed as yet — nor where the movie will screen — but prepare for lift off ASAP afterwards. Check out the trailer for RENAISSANCE: A FILM BY BEYONCÉ below: RENAISSANCE: A FILM BY BEYONCÉ will start screening in North America from Friday, December 1, with opening dates in other locations still to be announced — we'll update you when Australia and New Zealand details are revealed. Images: Julian Dakdouk / Mason Poole.
Nowadays there are subscription services for just about anything. Board Games? Check. Booze? Check. Legos? Check. Organic period products? You betcha. Meet Juuni, a subscription that delivers a customisable box of organic tampons, pads and liners to your doorstep each month. If you're anything like us, every 28 days, you'll find yourself digging around the bottom of your bag or making a desperate run to the convenience store. To help save you from the stress of being caught out — because, face it, periods are stressful and annoying enough as they are — founder Eri Stewart (who's also behind Hard to Find) created a line of organic products that look and feel more like a gift set than a necessity. Unlike your typical tampons, Juuni's products are bleach-free, pesticide-free and 100-percent biodegradable. The certified organic cotton is hypoallergenic and contains no synthetic dyes or fibres. The pads and liners also have an organic top sheet and the plastic wrappers are biodegradable, too. Apart from the necessities, the well-designed boxes also include surprise gifts each month to help brighten up your week. And you can choose to include one of Juuni's face mask to boot, which contains aloe leaf, cucumber, pomegranate and green tea — all of which help soothe and brighten skin and combat hormonal skin break outs. So, how does it work? You build your custom box with the likes of tampons ($3.99 for a ten-pack), pads ($3.20 for a five-pack) or liners ($3.20 for ten-pack) and choose if you want to receive deliveries every month or every three months (the latter works to be slightly better value and includes free shipping). All new customers get their first box free, too, and you can cancel whenever you want. To sign up for Juuni and get your first box free, head over to the website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
When you think of Phillip Island, you probably think of penguins (not that we blame you — they're adorable). But this remarkable setting offers so much more than just our furry friends. Whether it's the outstanding dining possibilities — think fresh seafood, seasonal produce, top-notch wines and killer views — or the coastline that features some fascinating rock formations and the opportunity to spot some migrating sea life, at less than two hours' drive from Melbourne's CBD, Phillip Island is an awesome place to spend a cooler weather getaway. We've found the best spots to eat, play and stay on a weekend away if you want to escape our big island to find a smaller, cosier one. [caption id="attachment_724044" align="alignnone" width="1920"] Phillip Island Winery, Jackson Grant[/caption] EAT AND DRINK Although surrounded by water, Phillip Island isn't a tropical isle where you sip on coconuts. It's wild, rugged and full of cosy eateries and bars to stop at and escape the cold. And, just because you're leaving behind Melbourne for the weekend doesn't mean you have to give up the coffee that you know and love. Start your Phillip Island getaway at The Store, which is where you'll find the best cup of java to kickstart your trip. There's also a selection of flaky pies and steaming hot toasties that'll help rid you of the daybreak chills. Now that you've had your morning pick-me-up, what better way to dive into the pleasures of Phillip Island than by taking a quick drive south through the picturesque plains to the Phillip Island Winery? From here, you'll experience stellar panoramic views from the winery's vantage point — make the most of them by sitting outside next to the roaring fire pit and sipping a shiraz alongside a cheese platter. Once you've sampled enough of the island's top wines, you'd be remiss if you didn't give the beer the same opportunity. Fortunately, Ocean Reach Brewing's mellow brewpub is only ten minutes away. Start with a tasting paddle, which will give you four flavourful offerings from the core range. [caption id="attachment_722687" align="alignnone" width="1920"] The Cape Kitchen[/caption] By now, the morning is probably done and dusted and it's time to figure out your lunchtime plans. Serving up everything from breakfast bagels to birria queso tacos, Kelp is a popular pit stop for lunch a brunch seekers on Phillip Island. Located right by the bridge connecting Newhaven and San Remo, the charming venue features an interior inspired by the surrounding seaside with a rustic fit out. Another option is Saltwater, a laidback eatery situated on the most eastern tip of the island. Here, you'll be tucking into woodfired pizzas, charcuterie and, unsurprisingly, plenty of seafood while overlooking the wild sea. When the sun goes down, we recommend getting cosy with another glass of red at Grenache Wine Bar. Alongside an extensive wine list, featuring both local and international drops, it also has a great reputation for beautiful meals that wouldn't be out of place at a trendy inner city spot. The relaxed, intimate atmosphere pairs perfectly with a belly-warming feast that could entail grilled chorizo oysters with balsamic glaze or snapper with pepperberry hollandaise. These options not enough for you? Check out our food and drink guide to Phillip Island to find more local wineries, breweries, cafes, bars and restaurants. [caption id="attachment_704319" align="alignnone" width="1920"] Visit Victoria[/caption] DO Phillip Island undoubtedly offers some incredible gastronomic options, but the scenery is just as good. From striking clifftop hikes to astounding whale watching spots, there are plenty of things to see and do to keep your weekend away lively. One of the island's most popular adventures is the Cape Woolamai Circuit. Starting from the island's southern point and travelling up to its highest peak, this trek combines three separate walks that range in length from four to almost seven kilometres long. Each section is a rather easygoing walk with no prior hiking experience required. You'll probably want to rug up — you'll be battling the elements, after all. But you'll be rewarded with moody ocean vistas and stunning rock formations, including the Pinnacles Lookout and the Old Granite Quarry, which highlights a bit of local history — much of Melbourne's building materials came from here in the late 19th century. [caption id="attachment_724590" align="alignnone" width="1920"] Visit Victoria[/caption] Any weekend escape to Phillip Island needs to include a visit to Kitty Miller Bay — the 500-metre long stretch of sandy dunes is one of the prettiest in the region. There's also the remains of the SS Speke, which ran aground in 1906, and is now a popular spot for surfers and snorkellers in warmer months. In cooler months, stay dry (and warm) while whale watching. If you head to Pyramid Rock, you'll find yourself at one of the best places to catch a glimpse of the humpback whales and orcas that cruise by heading to warmer waters. Take a stroll down the boardwalk and experience the rugged coastline from the excellent viewing platform. [caption id="attachment_724589" align="alignnone" width="1920"] Visit Victoria[/caption] To up your chances of seeing whales, the self-guided Bass Coast Whale Discovery Trail is your insiders' map on where you need to go and it advises you on the bays, headlands and beaches you have to hit. Even if you don't witness the majestic creatures this time around, these incredible sights are still worth a visit. If you'd prefer someone to lead the way for you, Wildlife Coast Cruises offers a variety of tours. Consider the Winter Whale Cruise, which takes a tour of four whale watching hotspots or go in search of the island's resident fur seals with this two-hour cruise. For more exciting things to do on Phillip Island, read our full outdoor adventure guide or hit up Concrete Playground Trips — where you can book two-day cruises, day trips from Melbourne and tours to the penguin parade. [caption id="attachment_724571" align="alignnone" width="1920"] Cape Cabin, Hilary Walker[/caption] STAY After a day of exploring this charming island in all its windswept glory, you're going to want somewhere cosy to retreat to and thaw out — preferably in front of a fireplace with a glass of red. We do have a specific guide to the best places to stay on. Philip Island but here are some of our faves. Our first pick is Cape Cabin, a mud-brick and timber home that boasts direct beach access and sweeping views across Bass Strait and Cape Woolamai. Hidden among native plant life, it's ideal for big groups as it sleeps up to nine guests across five large bedrooms. There's loads of space to spread out, with fully equipped indoor and outdoor kitchens, plus massive entertainment and living areas. [caption id="attachment_723598" align="alignnone" width="1920"] Five Acres[/caption] For those looking for a more rural retreat, the Five Acres farm stay offers just that, while remaining easily within reach of Cowes. From here, your deck showcases sprawling views across Western Port Bay, while a fireplace makes for snug evening warming back up. Or, you could opt for an even more rustic approach with a stay in one of The Sheltered Glamping Co's luxury glamping tents. The largest, Emperor Safari, even comes with an outdoor tub to soak in. Meanwhile, if style is the name of the game, then the Anglers Shack likely wins. Owned and decorated by prominent stylist Simone Haag, this chic beach cabin on Sunderland Bay shows off some of her best work. Enjoy the ocean views and the skate ramp — if that's your kind of thing. Down the road in the lush community of Smiths Beach, the five-bedroom Beachwood Luxury Villa will have you within close proximity to a wealth of restaurants and parks. The balcony is great for celebrating, plus you can get a glimpse of Pyramid Rock and the nearby beach, all from the comfort of your weekend home. But if you travelling on a budget, think about some laidback holiday parks by the beach. There's Comfort Resort Kaloha and NRMA Phillip Island Beachfront Holiday Park just outside of Cowes, Ramada Resort by Wyndham Phillip Island in the countryside and BIG4 Phillip Island Caravan Park by Newhaven. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
For decades, Australians have been told that a hard-earned thirst needs a big, cold beer. In Iceland, a well-deserved soak also needs just that — and a whole tub full of brews. Helping keep the Scandinavian nation on the top of everyone's travel bucket list, it now boasts its first ever beer spa. Yes, that involves sitting in yeasty goodness while drinking it. Just opened in Árskógssandur in the country's north, Bjórböðin features nine tubs just waiting for beer lovers to take a dip in their favourite beverage. Seven two-person baths, made from Kambala wood, can be found inside, while two larger hot tubs capable of seating 8 to 10 people take the brew-soaking action outside. Each is filled with beer, water, hops and yeast, and don't worry — while you can knock back a few draughts while they're there, drinking the bathwater isn't on the agenda. Visitors steep themselves in the warm brew for 25 minutes at a time, then head for a 25-minute spell in a relaxation room. To get the most out of the soak (because bathing in beer is all about boosting your skin and hair, not just sitting in the tasty amber liquid), showering for a few hours isn't recommended. For those keen on making the trek, there's also a restaurant on site, helping everyone pair their drinking with a meal. And if you're eager to bathe in brews in more than one place, plan an Iceland-US round trip, with a beer hotel planned in Columbus, Ohio. Image: Bjórböðin.
There's no Academy Award solely for vocal performances. If there was, Lupita Nyong'o might've added another of Hollywood's prized statuettes to her mantle when the 2025 ceremony rolls around. A decade after taking home an Oscar for 12 Years a Slave, her first feature, and following standout work in everything from Black Panther and Us to Little Monsters and A Quiet Place: Day One since, she's the voice of Roz — short for ROZZUM unit 7134 — in the big-screen adaptation of Peter Brown's The Wild Robot. Unsurprisingly, she's marvellous and moving, taking viewers on an emotional journey even while playing a robot without facial expressions. When Roz is fresh out of the box, powering up on an animal-filled island devoid of humans in a futuristic vision of earth, Nyong'o lends her vocals to the perky Siri and Alexa peer that audiences will wish spoke back to them from their own devices. As the task-oriented mechanical helper learns that there's more to life than her programming — as she befriends a gosling that she names Brightbill (Kit Connor, Heartstopper) and a fox called Fink (Pedro Pascal, Drive-Away Dolls), too, and wins over other wild critters who are initially fearful of the metallic interloper — the warmth that begins to infuse Roz's tones couldn't feel more genuine. The Wild Robot doesn't only prove a gem thanks to Nyong'o's pivotal performance, but it wouldn't be even a fraction of the film that it is without her. In 2024, the actor has had two movies in cinemas. In A Quiet Place: Day One, speaking was one of the worst things that anyone could do. In The Wild Robot, Nyong'o's entire portrayal comes down to talking. "I love that you made that comparison. I hadn't even thought about it that way," she tells Concrete Playground when we point out the contrast, and also ask what she seeks out in new projects at this point in her career. "What gets me excited? I think about the character that I've been offered to play, and I think about what I will require to play the character — and what I could learn as well from playing the character, what I'm curious about. If the character makes me ask questions of the world and of myself and I'm excited to find out the answers, then I want to play that character," Nyong'o explains. When The Wild Robot came her way, she didn't say yes immediately, however. For Nyong'o, voicing Roz was always going to need to be a creative collaboration; just showing up to speak her lines and leaving it at that isn't how she wanted to work. "I don't know how to be just a voice for hire. I have opinions and I want to share them, and I want to make sure that the person I'm sharing them with wants to hear them," she notes. Nyong'o joined the film after meeting with director Chris Sanders and understanding his vision. "You shape these things together. You go on this journey together, and she is a creative force just like every other artist in this film, for sure," he tells us. "And I have to say, she's an absolute genius. Taking Roz apart bit by bit to understand her thinking kept me honest as a writer," he continues. The Lilo & Stitch, How to Train Your Dragon and The Croods director — and voice of Stitch — couldn't be more enthusiastic about the latest picture that now sits on his packed resume (also on his filmography from the 90s when he was starting out: production design on The Lion King, visual development on Beauty and the Beast, and story credits on both alongside Aladdin). Before signing on for The Wild Robot, Sanders describes himself as "book-adjacent" to Brown's illustrated tome, as his daughter had read it. "I saw it sitting around the house and I'd actually forgotten about it until the day I came into DreamWorks to look at what was in development. And there was the book, and they described it, and I thought 'that's the one I'm interested in'," he advises. As the feature's writer and director, he's crafted a version that takes inspiration from Hayao Miyazaki's enchanting Studio Ghibli fare, classics such as Bambi and the work of painter Claude Monet, too — and a gem for all ages. How does Nyong'o tackle a voice-acting part — and, whether she's seen on-screen or heard echoing from it, how does she find the right voice for a character? What kind of thinking and planning goes into expressing Roz's inner journey? How important was it to Sanders that the film didn't shy away from animals being animals, not just in appearance but also into recognising the food chain and cycle of life? We chatted with the pair about all of the above as well, and more, including how animated movies trade in big emotions —because we all have that flick, or several, that we'll never forget — and how that sits in your mind when you're making one. On How Nyong'o Approaches a Voice-Acting Part, Especially Playing a Character Without Facial Expressions Lupita: "I think the animators did a great service to Roz — and a great service to an audience — by not giving her facial features. Because then we stay truer to the fact that Roz is not a feeling entity. She is a robot and has a goal — she's goal-oriented and her goal, luckily, is to be of service to whomever purchased her. So that lends itself to kindness. And she's also very adaptable, so she's able to adapt to the behaviours and expressions of the wild animals that she is now living with. And through that, you can adopt sensibilities akin to emotional expression. I like figuring that out cerebrally. How do I play a character without emotions but still be able to convey a bunch of emotions, and then trust that an audience will project their emotions onto her? We are given that license because she doesn't have facial expressions, so she's not doing it for us. We were very much a part of the performance." On Finding the Right Voice for the Right Character Lupita: "It starts off with understanding the given circumstances of the character. What are the facts, right? And so for Roz, one of the main facts that was very important was that she is a programmed robot. That was very informativem and it led me to listen to automated voices like Siri and Alexa, the voices on TikTok and Instagram — they were an inspiration, their relentless, positive vibrancy was the inspiration there. For someone like Red in Us, I knew that there had been a strangulation at some point, and so that fed my imagination on what could that sound like if you were strangled. Things like that. Then I also work very closely with a vocal coach, and I worked with her on both Us and The Wild Robot, and that's really helpful to just externalise my ideas and make sure that I'm doing it in as healthy a way as possible to stave off injuries." On What Sanders Was Excited to Bring to the Screen in Adapting The Wild Robot Chris: "The story for sure. I've always wanted to do a robot movie. And the other thing that I never thought I'd get a chance to work on would be an animal movie like this. This is a lot like Bambi — the forest, the animals, the creatures. And it's a real forest, they're only slightly anthropomorphised. Bambi is a huge favourite. It always will be. One of the things I think that you cannot understate is the emotional power of that film. It has a staying power and a beauty that we wanted to emulate. Aspire to it, actually, is a better way to say it — that and the art of Miyazaki films. These are things that have a huge influence on us as animators and filmmakers. So we had big boots to fill if we were going to equal the power and the scale of those of those stories. Our animators really took to it, by the way. I didn't understand until they started working on the film the level of excitement that they had to do animals that were animals. That kind of movement, I guess, is really a huge thing for an animator. They're usually doing animals carrying cell phones and they have jobs, etcetera. Animals that are animals, there's a purity to the motion that I was really struck by. The animation went unusually quickly because of the lack of things, like jackets and coats and stuff. And so it was a joy to see all of this come to life day by day." On the Importance of Not Shying Away From the Reality of Animals Being Animals Chris: "It was critical because if there isn't consequence, then the story is just not going to work. We don't want to shy away from any of those things because we need that kind of ballast. I would actually harken back to things in The Lion King — if you don't have consequences, you're not going to have that emotional resonance, and I don't think you going to have a movie that works. So death shows up several times in this movie. The first time, of course, is the critical and pivotal event where Roz accidentally, quite literally, runs across this goose's nest by accident and that sets this whole story in motion. Later on, we revisit it, but we often revisit it with humour. We get a laugh out of it. It's a dark kind of humour, but boy is it effective. The animals on this island have programming, and that's the way that Roz looks at it. She's a creature of human programming, and she sees the animals as running programs as well. I thought that was a really interesting way to look at the world, and one of the load-bearing ideas and themes of the film is the idea that someday you may have to change your programming in order to survive. In our lives, we are creatures of habit, we resist change, and we may have to change the way we think. I think that sometimes we're so fearful of losing ourselves for some reason. I think we're very protective of ourselves. I can only speak for myself, but I get that — but whenever I've been forced to see things in a different way, I've been better for it." On What Goes Into Conveying Roz's Inner Journey Through a Vocal Performance Lupita: "I would say the intention was set at the beginning. Before I took on the role, I asked Chris why he thought I would be good for it, and he said he liked the warmth of my voice. So that was very good information for me, so that I knew what I had for free to offer Roz, and so that was where we would end up — that's the voice when Roz has taken on and embraced the role of mother most fully, that she sounds most like me. And then in the process, a two-and-a-half-year process, the script is developing, and along with it our understanding of who Roz is and how we experience her evolution is also developing. That was really quite technical, and we had certain markers, certain benchmarks for where the quality of my voice was shifting. And I did it quite technically, so it dials up in a way that when you're watching the performance is perhaps, hopefully, quite subtle and unnoticeable — until you meet the robots that are more like the other robots like her, towards the third act of the film." On the "Miyazaki by Way of Monet" Visual Approach to the Natural World Within the Film Chris: "All these things we've been talking about, what a perfect line of questioning actually, all these things are linked together like spokes of a wheel. I felt that it was absolutely critical, and I pushed very hard for this level of sophistication in the look of the movie. Think back to what we were talking about with Bambi, that level of sophistication, I felt, would make our audience see this film in the right way, if that makes sense. This is a film that kids will love. Kids should go see it. Families should go see it. But it's not a little kids' film — it's a film. And that's how Walt Disney looked at those stories as well, he always said so. So that level of sophistication helps us to get into the film in a certain way, and it really immerses us in a way that I've never seen a film like this accomplish. I have gotten so much feedback since we finished the film that it really blurs the line between a live-action film and an animated film, frankly, the way that you see it — and that was very deliberate. And I have to credit the artists and the incredible advances that DreamWorks had made technologically that allowed this look. The funny thing is all that technology opened this film up so that humans are more present than ever before. Literally everything is hand-painted. It would be as if I took out a brush and started painting dimensionally in space. That's exactly what they were doing. So there are no forms underneath the trees or the rocks. It's free handed. So the beauty that you get from that, there's no substitute for it. There's an analogue warmth that we reconnected with on this journey that we've taken through CG." On How Animation Allows Audiences to Have Big Feelings — and Thinking About That When You're Making an Animated Film Lupita: "You have to keep the audience in mind. One of the things that I remember us discussing, Roz has a lot of robotic language, just mumbo jumbo that she says — and you want to keep that in a way that allows for children to grow their vocabulary, and also a way for adults to understand and appreciate what she is saying. But you can't make it too difficult that you lose the children altogether. So those were fun workshops where we tried different words. I remember in the script, there was a time when a character asks Roz something and she goes 'hmm, let me see'. But 'hmm', that's a very human expression, and so I said 'processing' and everybody broke out laughing, and it became part of Roz's vocabulary. For children, that is perhaps maybe a new word — children never say processing, I can't imagine they do. But in that sense, you've expanded their vocabulary and stayed true to the character." Chris: "It's something I don't know if I'm really thinking about it, but in a sense I'm striving for it as I'm working on scenes. I'm scaling things. I think one of the neat things about taking a story like Peter Brown's to the screen is the potential for how big these feelings can be. I'm always going for audacity and scale. And I will run a scene over and over and over in my head, modifying it before I even commit anything to paper a lot of the time, until I'm feeling I've found every edge of the boundaries of that particular moment, and I've built it as large as it possibly can be. Because why wouldn't you, you know? Why wouldn't you? And then the really amazing thing is, I take it only so far, and then we have our actors and our and our animators — and eventually the cinematographer, the lighting, and then eventually Kris Bowers [who composed The Wild Robot's soundtrack]. I cannot overstate his contribution as well. I credit him for, I think, the gosh-darn best score I've ever heard in a movie ever." On What Nyong'o Makes of Her Career Over the Past Decade Since 12 Years a Slave Lupita: "I was sitting at the premiere of The Wild Robot at TIFF [the Toronto International Film Festival], and there was a moment, I think it was a moment when Brightbill is flying away and a feather floats into Roz's hands. And it's a very emotional moment within the story. But in that moment, I was just caught, I was struck by the truth that I have been living out my dreams and this project is another dream come true. I was just filled with gratitude, because not everybody gets to live out their dreams so exactly. And I've had that wonderful, wonderful privilege, and I just don't take it for granted. It's been deliberate. It's sometimes been scary. I've had to say no before I knew I could in order to wait for the project that felt like it would give me the kind of expansion I was looking for. And those times that I've said no have paid off. And looking at the last ten years, I'm very, very proud of the work that I've been able to do, and I look forward to continuing to live out my dreams one decision at a time." The Wild Robot opened in Australian cinemas on Thursday, September 19, 2024.
Already in 2023, Cate Blanchett has scored her seventh Oscar nomination. Thanks to her phenomenal performance in conductor drama Tár, she's likely to win her third Academy Award, in fact. However her luck pans out on Hollywood's night of nights in March, she'll be towering over Melbourne in June regardless — in a historic space built in 1867, across a film installation spanning an array of huge screens, and in one mighty impressive 360-degree display. The first event announced for this year's RISING, Melbourne's major annual arts festival, will feature Blanchett in her latest starring role for artist and filmmaker Julian Rosefeldt. The duo reteams for Euphoria after working on 2015's stunning installation Manifesto together. Set to take over Melbourne Town Hall from Friday, June 2–Sunday, June 18, their new multichannel work doesn't just focus on the acclaimed Australian actor playing multiple parts, however, instead honing in on the weighty topic that is capitalism. The Berlin-based Rosefeldt tackles his current topic — aka two thousand years of greed and the effect that unlimited economic growth has — via a spiral of screens that'll sit throughout the venue. On the ground floor, 24 screens will showcase a life-sized choir of Brooklyn Youth Chorus singers, while five jazz drummers will duel on the screens above them. And, there'll also be five theatrical vignettes looping above, too, which is where Blanchett playing an anthropomorphic tiger stalking supermarket aisles comes in. Those drummers? They include Grammy Award-winning drummer and composer Antonio Sánchez, who also composed the score for 2014 film Birdman. And those vignettes? They'll also feature Breaking Bad and Better Call Saul favourite — and recent Kaleidoscope star — Giancarlo Esposito among a cast that'll speaking thoughts penned by economists, writers and thinkers like Warren Buffett, Ayn Rand, Angela Davis and Snoop Dogg. As well as Blanchett as a jungle cat, RISING's first major international commission — which hits this year's fest as an Australian exclusive, and enjoyed its world premiere at the Park Armory in New York back in November 2022 — features homeless men chatting about economics, executives getting acrobatic in a bank lobby, and an all-round unpacking of capitalism via its own excess. Paired with it, Euphoria's original score by Canadian composer Samy Moussa and British saxophonist Cassie Kinoshi goes big on jazz, the tunes sung by the children's choir and those uttered ideas. Befitting the theme, the installation will run with a pay-as-you-can pricing model, and welcome in visitors for free on Fridays during its season. 2023 is turning out to be a stellar year for spectacular takeovers of town halls by citywide arts fests, after Sydney Festival turned Sydney Town Hall into an indoor beach — temporarily, of course — for an opera performance back in January. Check out the trailer for Euphoria below: RISING 2023 will take place across Melbourne from Wednesday, June 7–Sunday, June 18, with Euphoria displaying at the Melbourne Town Hall on from Friday, June 2–Sunday, June 18. Tickets for Euphoria go on sale to RISING subscribers from 12pm on Tuesday, February 14, with general sales from Friday, February 17. First top image: Katja Illner.
Melbourne is no stranger to a Korean barbecue restaurant. You'll find them all over the CBD and out in the burbs. We've also got all kinds of them — there are cheap BYO joints and all-you-can-eat affairs, as well as fancier varieties. Melbourne CBD's newest KBBQ spot Woo399 lands on the more premium side of things. Don't get us wrong, it's not a hushed-voiced fine-diner. There's still plenty of fun to be had fighting over the gas-fired grills in the 104-person restaurant. We say it's more high-end because of the quality of meat that's up for grabs. The team sources its pure-bred wagyu from Elbow Valley in Queensland, where the cattle are fed a combination of orange pulp and locally grown grains like wheat, barley and corn. This results in outstanding meat quality, with the team sourcing plenty of cuts with a 9+ marble score. And unlike most Korean barbecue joints, you don't just choose a banquet or selection of meats from the menu. At Woo399, you make your way up to the butcher's fridge, where top-grade meat has already been sliced and packaged for you. Either take this meat home or stick around to dine in. When dining in, simply pick the wagyu with your desired marbling (and price), add some other meats to your basket (pork belly and ox tongue are also available), pay at the counter and then start cooking. Choose from beef cuts like chuck eye roll, short rib, flat meat and the holy oyster blade. Each person is charged $9.99 to use the grills, which also gets you complimentary sauces, three side dishes and unlimited soft drinks. For an extra cost, you can order kimchi, croquettes, soups and a bunch of vegetables. And if you'd rather pair your KBBQ with some booze, Cass Korean larger and soju can be ordered from the waitstaff. Woo399 is ideal for Korean barbecue fans who are incredibly particular about the cuts and quality of meat they want to grill. There are absolutely no surprises here. You'll find Woo399 at 399 Lonsdale Street in the CBD, open from 5:30–10pm every day of the week. For more details, visit the restaurant's website.
If you're starting to think hard about next year's travel plans, we've got a stay that warrants an extra stop on the list — and it's not a beachfront villa or five-star skyrise. South Island sheep and cattle farm Lake Hāwea Station is the only New Zealand property to have made Condé Nast's prestigious Gold List of accommodation options for 2023. Now in its third decade, the international publication's hand-selected Gold List consists of the international team of writers' favourite places to stay around the world. And, recognised for its eco-practices and luxe transformation of the farm's historic cottages, Lake Hāwea Station made the cut in the publishing house's Best Sustainable Hotels category. [caption id="attachment_882820" align="alignnone" width="1920"] Thomas Greenway[/caption] We can see why — just 15 minutes from Wanaka, Lake Hāwea Station is the first certified carbon-zero farm in Australasia, offering travellers an authentic farm experience while they stay on-site in one of its four luxe accommodation options. In their notes, Condé Nast editors wrote that it was "simply, one of the most impressive, can't-believe-this-place-could-possibly-exist retreats you'll ever be lucky enough to stay in." "[The] property's true point of difference is its pioneering ethos in New Zealand's approach to cultivation and sustainability." [caption id="attachment_882821" align="alignnone" width="1920"] Thomas Greenway[/caption] The farm has four accommodation options available: the three-bedroom glass-walled Lake House, the studio-like Little L tiny house (which comes complete with a miniature library), the simple two-bedroom Homespur cottage and the historic Packhouse cottage, which sleeps six. All houses boast stellar lake views, outdoor firepits, hot tubs and outdoor dining. [caption id="attachment_882819" align="alignnone" width="1920"] Thomas Greenway[/caption] Owners Jussie and Geoff Ross received recognition for their renovation and transformation of the 16,000-acre property which they purchased in 2018. They were also recognised for the farm's focus on animal welfare practices, enhanced farm biodiversity and their work to slow climate change — including the planting of more than 100,000 native trees. [caption id="attachment_882818" align="alignnone" width="1920"] Thomas Greenway[/caption] Jussie says that it's a sign of a changing travel industry to see a working farm on a list usually reserved for luxury hotels. "It shows that high-end travellers want to be part of a climate-positive experience," she said in a statement. "In an age of increasing demand for both climate action and transparency, Lake Hāwea Station immerses its guests in every aspect of their fight for the climate." [caption id="attachment_882817" align="alignnone" width="1920"] Thomas Greenway[/caption] Lake Hawea Station is the only New Zealand property to be crowned in Conde Nast's Gold List for 2023. You can find more info about the station's sustainability practices — and perhaps book your stay — on the official website. Top image: Thomas Greenway
Western Australia's Beerfarm brewery is a go-to for locals. Now, for the first time, you can get cases of its brews delivered straight from the farm to your door — even if you live on the other side of the country. And while there are things we shouldn't be stockpiling right now, if you're spending more time at home than usual, you may as well have some cold ones in the fridge. The environmentally focused, independently owned brewery is located on an old dairy farm in the Margaret River region and strives to do things a little differently. There are a few cows roaming around the property and it's almost entirely run on solar power. So, if you're a fan of funky, fermented tipples and the environment, this one's for you. And you'll be supporting a small homegrown business which, in these times, is more important than ever. It's got a tasty range of brews suited to any occasion and palate, from sessionable lagers to complex IPAs, sours, cider and saisons. Its Asam Boi Gose, which is a salted plum sour, took home a GABS award last year — so, if you've yet to try it, we recommend getting a case of it stat. Luckily, now you can. To celebrate its new farm-to-door delivery service, we've teamed up with Beerfarm to offer you $10 off your first carton. Just head here to make your purchase and enter the one-off code CPBFF20 at check out. Delivery is available nationwide, with varying shipping costs. This story includes affiliate links, which means Concrete Playground may receive a small commission if a reader clicks through and makes a purchase. This does not influence our editorial recommendations or content. For more info, see Concrete Playground's editorial policy.
It's almost time again to rock your best looks, as Melbourne Fashion Week returns from Monday, October 20–Sunday, October 26. With the program officially released, this year's event theme is 'Come As You Are' — a fitting concept for this citywide celebration overflowing with creative self-expression and community events. Featuring 600 designers and retailers, over 100 free and ticketed events delve into the fashion world from every conceivable angle. In 2025, six premium runways take over landmarks throughout the city. The recently opened 1 Hotel Melbourne will be a sustainable host, while the Italian artisanal dining hub Il Mercato Centrale marries opulent fashion and cuisine. Meanwhile, models will also strut their stuff at the Melbourne Recital Centre, 101 Collins Street, Younghusband and Emporium Melbourne, showcasing the work of acclaimed and emerging designers. Like previous editions, Melbourne Fashion Week 2025 renews its focus on sustainability and inclusivity, celebrating Aboriginal and Torres Strait Island cultures and Australia's diverse fashion community. Just some of this year's featured designers include Aje Studio, Asau by Gabriel Cole, BAAQIY, Clair Helen and Collective Closets, alongside selected students from Melbourne's top-notch fashion institutions. And for a special treat, Wicked fans (or costume lovers) will discover a bewitching exhibition at Fed Square, featuring Oscar-winning designer Paul Tazewell's costumes created for protagonists Elphaba and Glinda. On display from Monday, October 13, this Australian-first show offers visitors an up-close look at his remarkable garments, shaped alongside more than 70 artisans. "Melbourne has such a vibrant arts scene and a deep appreciation for theatrical storytelling. It's the perfect city to showcase the inventive style, craftsmanship and detail that went into creating the world of Wicked," says Tazewell. Melbourne Fashion Week is also stepping up its independent event program, with 40 unique encounters representing the most of any festival to date. Think pop-up regenerative stores, vintage runways, retail events, fashion markets, designer talks, open studios and projections. Plus, the 2025 edition will feature five captivating Fashion Capsule exhibitions, where more than 30 local designers, stylists and artisans unveil their runway-worthy pieces. Melbourne Fashion Week is held across multiple venues from Monday, October 20–Sunday, October 26. Head to the website for more information.
When spring hits in the northern hemisphere, so does one of Japan's most famous annual periods: cherry blossom season. Trees start blooming with pastel pink flowers, and tourists start flocking to the Asian country. While there's no shortage of things to do in Japan, or bright and colourful attractions for that matter, there's nothing more disappointing than popping something on your holiday itinerary, looking forward to it for weeks or months, and then not being able to cross it off. And that's often a very real issue for folks hoping to immerse themselves in cherry blossom season. Nature, like the rest of life, doesn't always stick to a schedule. The Japan Meteorological Corporation has been doing its part with regular forecasts, which are updated frequently. Covering more than a thousand locations across the country — spanning from Hokkaido to Kagoshima — it tracks when the blossoms are expected to start to flowering, as well as when they should reach full bloom. But for those eager to take their planning to the next level, JMC has also released the Sakura Navi app, which updates flowering dates, sends notifications to users about their chosen spots, and helps you find the best viewing places in your vicinity. Running since 2016, the app costs 360 yen, or approximately AU$4.60. And while travelling overseas can spark a new app free-for-all, if you're visiting Japan during between March–May and you have your heart set on stepping into a pink floral wonderland, it'll help ensure you don't miss out on a blooming good time. Based on current forecasts — the sixth for this year — cherry blossoms are expected in Tokyo between March 21–29 and Osaka between March 25 and April 1, then move further north until May. And if you're wondering about the service's accuracy, it also highlights a deviation period for each location. At present, it notes that flowers might start blooming up to seven days before their predicated date, or a maximum of two days afterwards. For further cherry blossom forecasts, and more information about Sakura Navi, visit the JMC website.
Melburnians, your winter plans now include a date with the biggest name in street art there is: Banksy. The mysterious artist won't be there. Or, if they are, no one would know anyway. More than 180 works will showcase Banksy's art, however, including infinity rooms and simulations that play with some of Banksy's most famous creations. The Art of Banksy: Without Limits made its Australian debut in Brisbane in 2023, and has also been on display in Adelaide and Sydney since. Next stop: District Docklands from Wednesday, June 12, 2024. Tickets are on sale from 7pm on Thursday, April 18. A massive collection of pieces by the art world's chief enigma — including the darkly satirical, overtly political work that has turned the stencil-loving artist into such an infamous icon — The Art of Banksy: Without Limits' hefty array of artworks include Banksy's certified art, prints on a heap of different materials, plus photos and sculptures as well. For an immersive experience, there's installations — physical and digital — alongside murals and mapping shows. One such installation: a simulation of Dismaland Bemusement Park. Another: that mirrored infinity room. Banksy's murals in Ukraine also get a nod, and one space is devoted to the MV Louise Michel, the 30-metre-long high-speed lifeboat funded by Banksy that patrols the Mediterranean to rescue refugees. Attendees will also be peering at reproductions of Banksy's works that have been made exclusively for this exhibition, recreating some of the artist's pieces using — of course — stencils. Flower Thrower, Kissing Coppers and sculpture Phone Booth make an appearance — and spray painting your own shirt is an option. Adding Melbourne to its list of stops alongside Istanbul, Amsterdam, Antwerp, Berlin, Bucharest, Cluj and Budapest, plus Riyadh, Vienna, Warsaw, Seoul, Atlanta, Miami, Charlotte, Chile, Seattle and Mexico City, The Art of Banksy: Without Limits will run daily and take between 45–60 minutes to wander through. And yes, you can snap away for the 'gram while you're there. The Art of Banksy: Without Limits will display at District Docklands, 440 Docklands Drive, Melbourne, from Wednesday, June 12, 2024, with tickets on sale now — head to the exhibition's website for more details.
Pop on your ruby slippers, click your heels three times and prepare to defy gravity: Wicked is returning to Australia. When 2023 sweeps in, it will have been two decades since composer Stephen Schwartz and playwright Winnie Holzman took a book inspired by The Wizard of Oz, put it to music and turned it into one of Broadway's biggest hits of the 21st century. And, it'll also mark Australian musical theatre fans' latest chance to see that very show right here at home — in Sydney from Friday, August 25. Even if you haven't seen the blockbuster show before, including on its past Aussie run from 2008–11, then you've likely heard of it. Following the Land of Oz's witches — telling their untold true tale is the musical's whole angle, in fact — Wicked has notched up more awards than you can fit in a hefty cauldron over the years. That includes three Tonys from ten nominations, a Grammy, an Olivier Award and six Drama Desk Awards. Also huge: its worldwide footprint, playing in 16 countries around the world since its 2003 debut. And, when it makes its way to Sydney Lyric for its latest Aussie run, it'll do so after enchanting itself into fourth place in the list of longest-running Broadway shows ever — even surpassing Cats. [caption id="attachment_872890" align="alignnone" width="1920"] Wicked NY[/caption] Story-wise, Wicked starts before The Wizard of Oz and continues its narrative after Dorothy Gale lands, adapting Gregory Maguire's 1995 novel Wicked: The Life and Times of the Wicked Witch of the West. The text itself has sold 5.5 million copies, including five million since the musical first opened. Here, before Dorothy blows in, two other women meet in the Land of Oz: Elphaba and Galinda. One will later be known as the Wicked Witch of the West, while the other will become Glinda the Good Witch. Exactly why that happens, and how, and the pair's relationship from rivals to unlikely friends to grappling with their new labels, fuels the show's tale. Wicked is being brought to Australia by John Frost for Crossroads Live Australia, Marc Platt, Universal Pictures, The Araca Group, Jon B Platt and David Stone — and will also take to the stage again before the in-the-works two-part film adaptation starring Cynthia Erivo (Pinocchio) as Elphaba and Ariana Grande (Don't Look Up) as Galinda, and directed by Jon M Chu (In the Heights, Crazy Rich Asians), is due to start reaching cinemas in 2024. Images: Joan Marcus.
Beach season might be done and dusted, but you've just scored a whole bunch of new reasons to keep the Mornington Peninsula on your radar this winter. And they're all sitting under the one roof, within the newly revamped Continental Sorrento. The hotly anticipated redevelopment is finally complete, with the doors now open to its suite of food and drink venues helmed by Scott Pickett (Estelle, Matilda) and Craig Shearer (The Terminus Fitzroy North, Brisbane's The Plough). And in its latest incarnation, the 150-year-old limestone pub truly has something for every palate. First up, there's luxe speakeasy Barlow, with its dapper old-world interiors, wide-ranging entertainment program and drinks offering led by the Speakeasy Group (Eau de Vie, Nick & Nora's, Mjolner). It's serving masterful cocktails alongside Pickett's menu of New York-style pizzas and elegant late-night snacks. [caption id="attachment_848433" align="alignnone" width="1920"] Barlow, by Gareth Sobey[/caption] Taking a more casual bent are the terrazzo-floored public bar and lofty, glass-ceilinged beer garden, with its abundance of greenery. A large open kitchen services both, plating up a menu of contemporary seaside pub grub alongside a selection of modern Asian dishes you'll recognise from Pickett's Melbourne restaurant Longrain. Snacks here might include the likes of spanner crab and prawn spring rolls, a heart of palms taco, or beef skewers with ume furikake and sesame miso; while a seafood platter stars goodies like scallop ceviche and Moreton Bay bug. Elsewhere, there's a range of meaty things cooked on the Josper grill, a lineup of burgers and pizzas, a lively salmon salad featuring ruby grapefruit, a wagyu bolognese rigatoni and an ode to the classic parma. And in the Longrain corner, expect plates like the lamb Penang curry, a punchy green papaya salad and a pad Thai loaded with tiger prawns. You'll be washing it down with a solid range of craft brews, a slew of signature cocktails and a Victorian-focused wine offering. [caption id="attachment_852415" align="alignnone" width="1920"] The public bar, by Greg Elms Photography[/caption] Meanwhile, the Atrium is your light-filled destination for chic all-day wining and dining, complete with its own caviar service. Breeze in for freshly shucked oysters, a club sandwich, spanner crab farfalle or the aforementioned seafood platter. And if you're aiming even higher, look no further than resident fine diner, Audrey's, which takes its name from Pickett's own grandmother and cooking muse. It's an elegant set menu affair, with a $150 per person offering that heroes plenty of fresh seafood to complement the sweeping bay views. Here, you're in for plates like barbecued abalone, local squid done with shiitake XO and roquette flowers, and King George whiting paired with yellow beans and roast onion. Rounding out the fun is a series of stunning function spaces, as well as cocktail bar Coppin's Lounge, which is slated to open soon. Find The Continental Sorrento at 1-21 Ocean Beach Road, Sorrento. For opening hours of each of the venues, see the website. Images: Kristoffer Paulsen and Greg Elms Photography
