If you've had the words "bring on the Deadpool and Rob McElhеnney" stuck in your head since 2022, or "we've got Mullin, super Paul Mullin" instead — or as well — then you're either a fan of Welcome to Wrexham or Wrexham AFC, or both. It was back in 2020 that It's Always Sunny in Philadelphia and Mythic Quest's McElhenney bought the Welsh football club with Deadpool & Wolverine's Ryan Reynolds. Two years later, a documentary series about that huge move dropped its first season on Disney+. Success has followed both on the field and on the screen, including a run of promotions for the club and three more seasons of the series — the latest of which, the fourth, arrives on Friday, May 16, 2025. Thanks to a show that's not too far from an IRL Ted Lasso, Wrexham's fanbase has gone global. Hollywood's involvement will do that — but, as the series has chronicled to touching effect, Reynolds and McElhenney have always put revitalising the club, its stadium, and the town and community around it first. In 2025, Wrexham are heading Down Under, too, in a literal sense. The club has announced three games across Australia and New Zealand in July, visiting the two countries on its pre-season tour. "From the very beginning, we wanted to help make Wrexham a globally recognised team, town and brand," said McElhenney and Reynolds, announcing the Down Under trip, which will see the team play in Melbourne, Sydney and Wellington. "We could not be more excited to bring the Red Dragons to Australia and New Zealand, and we are particularly proud that this announcement features neither a Men at Work or Hugh Jackman joke. The latter of which took maturity and tremendous restraint. We're proud of Ryan. Of course, we make no promises going forward." Wrexham will face off against a trio of local squads: lining up against Melbourne Victory at Marvel Stadium on Friday, July 11; taking on Sydney FC at Allianz Stadium on Tuesday, July 15; and competing against Wellington Phoenix at Sky Stadium on Saturday, July 19. For their past two pre-season tours, Wrexham have unsurprisingly journeyed to the US, including playing games against fellow UK sides Manchester United and Chelsea. Now, they're hitting Australia and Aotearoa as part of their plans to ideally be in the same league as both of those powerhouse English teams come the 2026–27 season. Since the 2022–23 season, Wrexham has been promoted every year under manager Phil Parkinson, first from the National League to League Two, then from the latter to League One — and next, in the 2025–26 season, they'll play in the Championship League, aiming to get promoted to the top-tier Premier League from there. If you can't make it to Wrexham's two Australian matches or one NZ game, they're being streamed via Paramount+. And for something to watch in the interim, check out trailer for Welcome to Wrexham season four below: Wrexham Down Under 2025 Fixtures Friday, July 11 — Melbourne Victory vs Wrexham AFC at Marvel Stadium, Melbourne, from 7.30pm AEST Tuesday, July 15 — Sydney FC vs Wrexham AFC at Allianz Stadium, Melbourne, from 7.30pm AEST Saturday, July 19 — Wellington Phoenix vs Wrexham AFC at Sky Stadium, Wellington, from 5pm NZST [caption id="attachment_1003973" align="alignnone" width="1920"] John Lord via Flickr[/caption] Wrexham's Down Under tour is taking place in July 2025. For more information, head to the Wrexham website — and for tickets, visit Ticketek in Australia and New Zealand. Welcome to Wrexham streams via Disney+, with season four arriving from Friday, May 16, 2025.
Melbourne's craft brewing scene has been getting hotter by the day, between the big-name venue launches and all those planned beer projects set to drop in the coming months. And now, South Australia is bringing some heat to the game, with the news Adelaide-based brewery Pirate Life is gearing up to launch its first Victorian outpost next year. The renowned label has revealed it's setting up shop in a former mechanics garage in South Melbourne, with founders Michael Cameron, Jack Cameron and Jared Proudfoot hoping to open the doors by mid-2023. [caption id="attachment_881349" align="alignnone" width="1920"] Pirate Life founders: Michael, Jared and Jack[/caption] We don't know much about the space just yet, but that it'll be rocking a fitout courtesy of a fellow South Australian crew and long-time collaborator — award-winning architecture and design firm Studio Gram. Word is, it'll boast a healthy dose of grunge, with plenty of murals, foliage and bold accents nodding to the site's industrial past. Founded in 2014 and now with four breweries under its belt, Pirate Life unsurprisingly has some very grand, very beery plans for its new Melbourne site. That'll involve the full core range of brews showcased on tap alongside a tidy rotation of special releases, from fruity sours to nitro-charged goodies. Fresh kegs are set to be shipped in directly from Pirate Life's Port Adelaide brewery. [caption id="attachment_881352" align="alignnone" width="1920"] Pirate Life SA[/caption] The venue's proximity to South Melbourne Market will help guide the food offering and, while there's no menu as yet, Jack explains: "we love cooking over fire, so anticipate charred goodness." In between the regular programming, Pirate Life Melbourne will also play host to a calendar of live music and art, exhibitions and guest chef dinners. "As a brand, we've been long-time admirers of Melbourne's hospitality scene and Pirate Life's new venue in South Melbourne finally gives us a chance to be part of it," says Jack. "We can't wait to get amongst it and show locals what Pirate Life is all about." [caption id="attachment_881351" align="alignnone" width="1920"] Pirate Life SA[/caption] Pirate Life is set to open at an unknown South Melbourne location in mid-2023. Stay tuned and we'll share more details as they drop.
Making its home on Collingwood's bustling Smith Street, co-working space Worksmith is focused on what the area does best — food and bev. In fact, it's specifically designed for those working in the industry and is set up to empower talented Australians, allowing a creative space for their professional development in the hospitality scene. Co-founded by hospo heavy hitter Michael Bascetta (Bar Liberty, Attica, Capitano) and his childhood friend Roscoe Power (a property development and construction specialist), the duo wanted to create a space that "encourages collaboration without limitation." "We've seen [Growth Assembly] bring together amazing talent, nurture friendships and provide a platform to inspire, learn and support one another within the industry," says Bascetta. "Worksmith takes it one step further by putting those amazing values into practice, every day." Launched in February this year, Worksmith supports its members by creating a community of collaborative spaces, industry events and member projects. In addition to 65 desks, as well as meeting rooms and a podcasting studio, Worksmith boasts an eleven-metre bar pumping out craft beers by partner Moon Dog and an event space that caters for up to 100 people. It'll soon open a fully-equipped commercial kitchen with a La Marzocco espresso machine. Membership ranges from a 24-hour day pass ($40) to a 'resident' ($690 per month) — the latter of which includes a permanent desk, 24/7 access, unlimited internet, coffee by local partner Square One, Unico Zelo wine, brews from a beer vending machine, a locker, bike storage and invites to all social events. Bascetta is also backed by other big wig founding members, including three-time Sommelier of the Year Banjo Harris Plane (The Wine Gallery, Attica, Bar Liberty) and Dave Kerr (The Beaufort), along with international pickup Luke Whearty (Operation Dagger, Singapore). And, in terms of members, the space has already attracted the likes of drink companies Four Pillars, Marionette and Archie Rose, plus start-ups such as posBoss, Dish app, Feastively, HoppApp, The Humble Dumpling and Eighteen Thousand Islands. The team is also looking to expand — both within Melbourne, thanks to its popularity over the past six months, as well as interstate. Find Worksmith at 450 Smith Street, Collingwood. To learn more, visit its website.
Gracie's Wine Room is one of Melbourne's latest hospitality success stories. In an industry full of shuttered venues, price hikes, and quiet nights, at Gracie's Wine Room in South Yarra you can find bottles being popped, a bustling golden hour courtyard, and bread always being broken with friends. For owner Kelsie Gaffey, whose TikTok videos showing her process of opening a venue from scratch amassed hundreds of thousands of views, the current climate of people spending less and staying in more was one her concerned family warned her of. [caption id="attachment_1036436" align="alignleft" width="1920"] Gracie's Wine Room[/caption] "Before opening Gracie's, our more conservative relatives warned us that people are spending less. [Gracie's] hasn't experienced this." According to Kelsie, Gracie's Wine Room's main demographic of 23–33 year old women are actually spending more on nights out with their girlfriends than anyone else. New data from Visa backs Kelsie's observation up. Melbourne is Australia's Number One Night-Time Hot Spot The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis that measures data such as spending, vibrancy, and venues open in cities across the country. According to the index, Melbourne has been crowned the number one night-time hot spot. This doesn't come as a surprise to Kelsie. "Melburnians really know how to have a good time," Kelsie tells Concrete Playground. "The city has such a vibrant culture around wine, food, and spending quality time with mates, and we're genuinely spoilt for choice. There's always something happening, and that energy makes working in hospitality here incredibly dynamic and inspiring." [caption id="attachment_1028074" align="alignleft" width="1920"] Gracie's Wine Room[/caption] The Visa Vibe Economy report, also commissioned by Visa and conducted by McCrindle, found that venues like Gracie's Wine Room have hit the sweet spot when it comes to the reasons Australians love to go out. The main motivation for getting off our couches post-work is to enjoy a meal, catch up with friends and unwind from our busy schedules. Gen Z in particular are factoring night-time activities into their budgets with over half of them considering this type of social spending "essential". In fact, Kelsie has already seen an increase in patrons on weeknights as the weather has begun to warm up as well as a jump in their average spend per head. Kelsie recognised this cultural sweet spot within her demographic and created a curated menu of share plates for friends to split over a bottle of wine. Customers can enjoy freshly shucked oysters, focaccia, and a snack plate of cured meats, cheese, and lavosh. [caption id="attachment_1036434" align="alignleft" width="1920"] Gracie's Wine Room[/caption] "I wanted Gracie's to be known as a place where you connect with mates, drink some good wine and eat some good bread. I didn't want the frills and price tags that come with fine dining, and I really do believe that staying true to this is what has kept people coming back," says Kelsie. With 73 percent of Gen Z's going out once or more a week, tapping into her own peers has helped to increase revenue and patrons through the door — even on weeknights. How to Spend A Night Out in Melbourne What does a dream night out in Melbourne look like for the 25-year-old founder? Kelsie shares that it always starts with a sunny afternoon. "I'm definitely starting at Gracie's and then making my way down to Republic Economica before ending the night at HER Rooftop in the CBD." Data from the Visa Vibe Economy Report found that of all the generations, Gen Z is the most adventurous, choosing to stray away from their local haunts and try new things, and just under half plan two activities in the one night to make the most of their city after dark. Half of Gen Z also believe that nights offer more new experiences than the daytime. Kelsie agrees. "I love being able to experience something new every single time I leave the house for a night out. It's so exciting, and has unlocked some of my greatest memories with friends." Gracie's Wine Room hasn't yet operated for a full calendar year, but Kelsie is feeling optimistic about the state of hospitality and business projection. At the heart of her success lies the Gen Z community that she built through TikTok. "I never imagined it would grow into what it is today, but the community that's formed around Gracie's has been the most rewarding and unexpected part of it all." Discover the vibe near you. Lead image: Gracie's Wine Room
Early in The Super Mario Bros Movie, pop culture's go-to red-capped plumber (Chris Pratt, Thor: Love and Thunder) sits down to dinner with his brother Luigi (Charlie Day, It's Always Sunny in Philadelphia) and the rest of their family. Pasta is on offer for the Italian American brood, but it comes with something that the Nintendo favourite and gaming mainstay since 1981's first-ever Donkey Kong title quickly advises that he hates: mushrooms. Fans know that more fungi are in his future. In this animated take on the beloved character, his sibling, and their pals and adversaries, a trip to the Mushroom Kingdom is inevitable. And, while there, Mario will meet Toad — a pint-sized humanoid with a toadstool for a head, who is part of a whole race of such folks also called Toads. From the titular brothers through to Princess Peach (Anya Taylor-Joy, The Menu), the fire-breathing Bowser (Jack Black, Apollo 10 1/2: A Space Age Childhood) and even big gorilla Donkey Kong (Seth Rogen, The Fabelmans), The Super Mario Bros Movie stacks together the bulk of the gaming franchise's best-known figures — and Toad is one of them. It also assembles an impressive voice cast to help bring its players to life, including Keegan-Michael Key as its main mushroom man. Here, the actor and sketch-comedy great's tones prove as elastic as his face and limbs long have, especially in iconic skit series Key & Peele. How do you voice a diminutive critter who is as perky as he is tiny? Someone who Key likens to a golden retriever? With ample energy, as The Super Mario Bros Movie's viewers hear. While fellow Key & Peele namesake Jordan Peele followed up that five-season 2012–15 show with a jump behind the lens, helming Get Out, Us and Nope — and earning an Oscar for Best Original Screenplay for the former — Key has remained a constant on-screen. The pair also share Fargo, Keanu, Toy Story 4 and Wendell & Wild on their resumes, teaming up in front of the lens or through voice work on all four; however, Key's list of credits spans everything from Parks and Recreation and Schmigadoon! to The Predator and Dolemite Is My Name. He's broken out his vocal talents in Archer and Bob's Burgers, too, and in the photorealistic version of The Lion King as well. But signing on for The Super Mario Bros Movie couldn't have been an easier choice for the OG Donkey Kong aficionado. That instant enthusiasm comes through in a perky, peppy performance — a voice that's squeakier than viewers are used to from Key, but slides easily into a career that keeps bounding in every on-screen direction possible. During his Key & Peele days, he brought audiences President Obama's anger translator Luther, substitute teacher Mr Garvey and his creative pronunciations, a "Liam Neesons"-loving valet, one of the brilliant 'Aerobics Meltdown' sketch's fierce lycra-clad competitors and more. Of course he's been bouncing here, there and everywhere since. With The Super Mario Bros Movie now in cinemas, Concrete Playground chatted with Key about jumping at the part, finding his Toad voice, preparing for the part, drawing upon his improv background and what he looks for in a role. ON TURNING DONKEY KONG FANDOM INTO A SUPER MARIO BROS ROLE Do you need to be a Super Mario Bros fan to press start on being in one of the game's leaps to the screen? Bob Hoskins, who played the titular character in 1993's live-action movie, famously wasn't. But Key was — and instantly said yes to being involved in the second film bringing Mario and the game's characters to cinemas. "I was a fan of Super Mario, or Mario Bros in the beginning, from Donkey Kong. I was a big Donkey Kong fan way back in the day," Key advises. "So when they approached me and asked me to do Toad, I was like 'I'd be more than happy. I don't even need to see the script! I'm happy. I'm in. I'm your guy. Whatever you want, whatever you need, I'm your guy'." ON FINDING THE RIGHT VOICE FOR TOAD While Key sits among The Super Mario Bros Movie's well-known names, his vocal work stands out from Pratt, Day, Taylor-Joy, Black, Rogan and company. Listen to Mario, Luigi, Peach, Bowser and DK, viewers immediately recognise the actor behind them. That isn't the case with Toad and Key. "What I did is, I was impersonating a friend of mine and trying to get his vocal patterns and vocal rhythms. And I brought that to the table, and then the directors [Aaron Horvath and Michael Jelenic] and I both worked on the pitch, and trying to find where the right pitch would be — and if I could get the voice higher and higher, then higher and higher," Key notes. "And I finally got him some place up here [Key's voice gets higher], until we then got him even higher than that [Key's voice returns to its usual pitch]. Then, mostly the biggest trick was trying to figure out how to maintain that voice while I was in the booth — because sometimes you'd be in the booth for three-to-six hours, and you're trying to figure out how do you maintain that." "So I would just pretend I was — you know, I'm like: 'what would it be like if I was sucking on a helium balloon? How do I make my voice sound like that?'. And then I'm like: 'what else can I do? I don't know — wear tight pants? I'll wear tight pants!'. Anything to keep that voice at that high register." ON PREPARING FOR PLAYING A HUMANOID WITH A MUSHROOM FOR A HEAD The Super Mario Bros Movie starts in reality — animated reality, but in Brooklyn. Here, there aren't mushrooms as far as the eye can see, or coin blocks, or rainbow roads to race on Mario Kart-style. And there definitely aren't mushroom men like Toad. All it takes is a warp pipe to transport Mario and Luigi into the realm seen in Nintendo games for four decades now. That's where Toad comes in. Asked how you prepare for such a part — playing a toadstool-topped humanoid, specifically — Key is all about creativity and being upbeat (and one of humanity's favourite pets). "I think it's just making sure that you're sparking your imagination on any given day. Because what I did — I knew what Toad looked like, but I would just sometimes look at pictures of him and just go 'what am I getting from this picture? What am I getting about how I can portray this?'," he says. "There's something about him that's snappy and positive. He's also like a mushroom-man version of a golden retriever. I wanted him to have that kind of sensibility when I portrayed him." ON DRAWING UPON HIS SKETCH-COMEDY BACKGROUND In the sketch-comedy game, Key is a legend. Before Key & Peele, he spent six seasons on Mad TV, too, also often opposite Peele. And, prior to that, he's among the long list of comedy names to have come through improv troupe The Second City — as Peele also did, and Bill Murray, Mike Myers, Catherine O'Hara, Stephen Colbert, Steve Carell, Tina Fey and Amy Poehler as well. That background came in handy with The Super Mario Bros Movie, including getting into character. "I did get to improvise. I got to improvise quite a bit. A lot of it ended up on the cutting-room floor, but I like to use the improvisation to get into the spirit of it more than anything else," Key explains. "Sometimes I would just improvise right before the line and then jump into the line, and that would give the line the feeling I wanted it to have, the sense and the spirit that I wanted it to have." "Sometimes, you can just use improvisation in that way and it still helps." [caption id="attachment_896345" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] ON WHAT HE LOOKS FOR IN A PART Key's time on-screen dates back a couple of decades, including a one-episode stint in ER in 2001, plus 00s roles in Role Models and Due Date. What appeals to him now, after Pitch Perfect 2, Tomorrowland, Win It All and The Disaster Artist as well, and also Friends From College, Veep, No Activity and Reboot? Movies and TV shows that stand out. "I look for something in the project that's a little different. Something that catches my eye is always going to be something that I've never seen before. So, if you take a project like Schmigadoon!, I go 'oh god, I've never seen anything like that — if they're interested in me doing that, I want to do that'," Key says. "And the same thing with Super Mario Bros. I figured it would make a lot of sense — I understand what the movie looked like in 1993, when they made the live-action one, but I'm like 'what would it look like if it were this animated movie with the technology that we have today to make animation?'. I thought 'this thing's going to look amazing'." "So I try to jump onboard things that have a little twist to them — some kind of fun, clever twist that makes them different than whatever your run-of-the-mill project might be." The Super Mario Bros Movie released in cinemas Down Under on Wednesday, April 5. Read our full review.
Before getting a glimpse into everyone else's lives was as simple as logging into your social-media platform of choice, a game arrived that let its players do something similar with computerised characters. A spinoff from SimCity and its city-building follow-ups, The Sims allows whoever is mashing buttons to create and control virtual people, then step through their existence. First hitting in February 2000, it has spawned three sequels, plus a whole heap of expansion and compilation packs for each — and online, console and mobile versions as well. A quarter of a century since its debut, The Sims still keeps dropping new releases. To mark its 25th birthday, there's now The Sims: Birthday Bundle. That's one way to celebrate the game's latest anniversary. Here's another: stepping inside a three-day Australian pop-up dedicated to the beloved life simulator, which is heading to Melbourne's Australian Centre for the Moving Image from Friday, February 21–Sunday, February 23, 2025. Despite The Sims' more-recent titles, thinking about the game usually means thinking about the 2000s. So, this pop-up is taking that truth to heart by celebrating the Y2K era, too. Going along involves entering inside a 2000s-era pre-teen bedroom that's been decked out by Josh & Matt Design with all of the appropriate touches. Yes, it'll be nostalgic. Yes, there'll be CD towers and blow-up couches, just to name a few decor choices. The pop-up will also feature free stations where you can play The Sims: Birthday Bundle, if the best way for you to commeroate the occasion is by diving into the franchise virtually. In addition, there'll also be a free panel about the game on the Saturday, with speakers including Josh & Matt Design's Josh Jessup and Matt Moss — who are big The Sims fans — and EA/Firemonkeys' Simulation Division General Manager Mavis Chan. "As Australia's home of videogames, ACMI is so chuffed to be celebrating the 25th anniversary of The Sims! For 25 years, The Sims has provided a platform for so many kinds of imaginative play for multiple generations, allowing them to achieve great feats of digital architecture, guide their Sims to dizzying success — or cruelly remove their pool ladders. With each new expansion and sequel, The Sims has expanded its complex social world, reflecting changes to real-life society, and facilitating even more forms of self-expression in its passionate player base," said ACMI Curator Jini Maxwell, announcing the pop-up. "As a long-term Sims player myself, I'm so thrilled to celebrate the game's cultural legacy and personal significance in this event and free talk hosted by ACMI." EA Presents The Sims 25 is popping up from Friday, February 21–Sunday, February 23 at ACMI, Federation Square, Melbourne — head to the venue's website for more details.
Outdoor music festivals aren't solely synonymous with summer, but one event takes its winter setup to great heights in more ways than one. At Snow Machine, the weather won't just be a bit cooler. Wearing a jumper won't do, either. This is both a chance to enjoy live tunes and a ski trip — and it's returning to Queenstown in 2024. It's the hottest festival for the colder months, packed with five snow-filled days of music and adventure at two mountain-topping ski resorts. On the just-dropped lineup for this year sits a reliable list of must-see names, including Peking Duk, The Rubens, Angus & Julia Stone, Bag Raiders and Cub Sport, who all help to give Snow Machine's winter wonderland a thumping soundtrack. After launching in Japan in 2020 (and returning there this year), the festival was actually supposed to make its arrival in Aotearoa in September 2021 but was cancelled due to the pandemic. It finally debuted in September 2022, then returned in 2023. Next, it makes a comeback from Tuesday, September 3–Sunday, September 8, 2024. Attendees will be treated to action-packed days on the slopes, après ski events on both Coronet Peak and The Remarkables, and a hefty roster of talent against the idyllic backdrop of New Zealand's adventure capital. Also dropping in to share the stage will be Atomic Blonde, Danny Clayton, Jimi The Kween, Lee Mvthews and Matt Corby — and also Montell2099, Old Mervs, Sachi, SHOUSE, Sin & Brook, Snakehips, Teenage Dads, The Knocks and the Poof Doof Ski Club. Other than the wintry backdrop, one of the things that sets Snow Machine apart from other music fests is being able to book your entire getaway with your ticket. Packages span both five and seven nights of accommodation, and include access to all three evenings at the main arena, plus a five-day ski pass. If you'd rather make your own way or pass on the skiing, there are ticket-only options — and VIP packages if you really want to do it in style. Festival goers are also encouraged to immerse themselves in the adventure capital by adding on heli-skiing, jet boating, bungy jumping, canyon swinging and skydiving — and that's on top of Snow Machine's huge welcome party and other festivities. Another annual highlight: the Polar Bare, which endeavours to set a world record for the most amount of people heading down the slopes their swimwear. Snow Machine 2024 Lineup: Angus & Julia Stone Atomic Blonde Bag Raiders Cub Sport Danny Clayton Jimi The Kween Lee Mvthews Matt Corby Montell2099 Old Mervs Peking Duk Poof Doof Ski Club Sachi SHOUSE Sin & Brook Snakehips Teenage Dads The Knocks The Rubens Tom Tilley and Hugo Gruzman present First Base Snow Machine 2024 takes place from Tuesday, September 3–Sunday, September 8 in Queenstown, New Zealand. Presale tickets go on sale on from 12pm AEDT / 11am AEST / 2pm NZDT on Thursday, February 22, with general tickets available from 12pm AEDT / 11am AEST / 2pm NZDT on Friday, February 23. For more information, visit the festival's website. Images: Daniel Hildebrand/Pat Stevenson/Ben Lang. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
So if you're lonely, Franz Ferdinand will be here waiting for you across Australia before 2025 is out. Fresh from releasing their sixth album in January, the Scottish band have announced a visit Down Under in November and December, with five gigs on the itinerary. Their stops: Perth, Brisbane, Melbourne, Thirroul and Sydney. It's been more than two decades since the Alex Kapranos-led group made a helluva splash with the catchy second single from their self-titled debuted album. Even just reading the name 'Take Me Out' is enough to get the number-one tune in Triple J's 2004 Hottest 100 stuck in your head. The song was also nominated for two Grammys, while the record that it springs from won the Mercury Prize. Franz Ferdinand's latest trip to Australia kicks off in Perth at Red Hill Auditorium on Wednesday, November 26, before heading across the country to Brisbane's Riverstage on Saturday, November 29. Next destination: Melbourne, playing Live at the Gardens at the Royal Botanic Gardens on Friday, November 28. Then comes a Tuesday, December 2 date with Anita's Theatre in Thirroul in New South Wales, before wrapping up on Wednesday, December 3 at On the Steps at the Sydney Opera House Forecourt. On every stop, Melbourne's Delivery will be in support — and everywhere except Thirroul, so will the Mornington Peninsula-born Teenage Dads. Since the huge success of 'Take Me Out' and their 2004 Franz Ferdinand album, the band have dropped records in 2005 (You Could Have It So Much Better), 2009 (Tonight: Franz Ferdinand), 2013 (Right Thoughts, Right Words, Right Action), 2018 (Always Ascending) and this year (The Human Fear). Touring-wise, their past Aussie trips have included sets at Big Day Out, Splendour in the Grass and Falls Festival. Franz Ferdinand's 2025 Aussie visit comes just a few months after Bloc Party, who benefited from Kapranos' approval when they were starting out, do the same in August. Franz Ferdinand Australian Tour 2025 Wednesday, November 26 — Red Hill Auditorium, Perth Saturday, November 29 — Riverstage, Brisbane Friday, November 28 — Live at the Gardens, Royal Botanic Gardens, Melbourne Tuesday, December 2 — Anita's Theatre, Thirroul Wednesday, December 3 — On the Steps, Sydney Opera House Forecourt, Sydney Franz Ferdinand are touring Australia in November and December 2025, with ticket presales from 10am local time on Monday, May 12 and general sales from the same time on Wednesday, May 14. Head to the tour website for more details. Select images: Raph PH via Flickr.
Walking around Brisbane is a great way to enjoy your own backyard, see the local sights and get in some exercise. For a 17-day period between Friday, March 12–Sunday, March 28 in 2021, doing just that will also allow you to engage with a series interactive installations. They're called 'curiocities', and they're part of the returning Curiocity Brisbane festival, which focuses on the interaction of science, technology, innovation and the arts. Spread around town — across a 6.8-kilometre circuit that links the City Botanic Gardens, South Bank, the Cultural Precinct and the Brisbane CBD, in fact — these hubs will serve up both physical and virtual experiences. One, Platonic Volumes & Cosmologies by Bits to Atoms, is a large scale-translucent matrix of recycled plastic beams, while another, Evanescent by Chimera Atelier and Pineapple Design Studios, will use colour-changing film that'll make it look like a huge bubble. Or, you can check out two augmented reality works, either venturing back to Brisbane on the day prior to First Settlement or working with other folks to build a digital ecosystem. Also on the bill: a chat-fuelled program called Curious Conversations, where Benjamin Law will host a range of speakers to talk about the future; a giant vertical kaleidoscope in the Brisbane City Botanic Gardens; and The Party Button, an interactive artwork on the Goodwill Bridge that plays party tracks and turns on flashing lights when pressed. And, a number of other big events fall within the program also — such as World Science Festival Brisbane and GOMA's Up Late sessions as part of its new motorcycle-focused exhibition.
After unveiling a flashy new look just last month — courtesy of a new state-of-the-art LED lighting system, which forms part of the building's $100 million upgrade — Flinders Street Station is set to sport a flashy new shade, too. On Saturday, August 11, the building will be lit up in pink in support of breast cancer research. The change of hue ties in with Sunday's Melbourne vs Sydney AFL game, which will include the Breast Cancer Network's Field of Women event — and it's the first of many illuminated makeovers set for the station. Between Monday, September 3 and Friday, September 7, the building will also don a pink shade, this time for Women's Health Week. And, on Friday, August 31, it'll be bathed in purple for Wear It Purple Day, which is all about encouraging support and acceptance for the LGBTIQ community's youngest members. Featuring more than 20 kilometres of cable and 1100 lights, Flinders Street Station's new system is able to bathe the station in any colour of the rainbow, and will also be used for large-scale light shows at a range of major events. Completely automated and operated remotely, it's the first of its kind to be used on a heritage building in Australia. The lights themselves have been painstakingly colour-matched to the station's original flood lights and carefully placed to best show off the building's recently repainted exterior. They're also proving much a more budget-friendly option, using around a third of the energy of the originals. Images: HiVis Pictures
At first glance you might have thought, "Oh, this is obviously some kind of computer-generated building blueprint thing," when you saw the picture of Korean artist Do Ho Suh's latest artwork. These days we pretty much assume everything is Photoshopped. But in this case, the joke's totally on you. The walls are real, the windows are real. In fact, they're probably even more real than the people and cases on Judge Judy. So what is this ethereal blue structure? The whole thing's made of silk, and represents a 1:1-scale model of homes previously lived in by the artist, one nestled inside the other. Known for his zany, skewed-perspective manipulations of full-scale houses, walls and other exterior structures brought inside (you can check some of them out here, here and here, including earlier works constructed from nylon), Suh's latest installation is titled Home Within Home Within Home Within Home Within Home. Look closely and you'll see the distinction between the two homes: outside we have a modern Providence, Rhode Island apartment building — the artists' first US dwelling-place — and inside you'll glimpse, artfully suspended like a ghost, an exact copy of the traditional Korean house where Suh was raised. It's mind-blowing to conceive of the logistics of putting this project together, and the result is so big that visitors to the exhibition at Seoul's National Museum of Modern and Contemporary Art are able to stroll through and study the work from every angle. Combining the intimately personal with replicated architecture carries a message about identity: according to the artists' bio, his installations explore "the relation between individuality, collectivity, and anonymity". Obviously the nesting of one cultural identity, represented by the physical house, within another — while both remain transparent — is a neat and direct metaphor for the artist's self. Memorialising familiar places through different media is a long-running theme for Suh — read his ideas about the sensuality of pencil-rubbings here. Via Colossal.
The National Gallery of Victoria has been displaying a plethora of Chinese masterpieces lately, and the opening of its new dual exhibitions — Terracotta Warriors: Guardians of Immortality and Cai Guo-Qiang: The Transient Landscape — are two more unmissable additions. The most monumental part of the exhibition is undoubtedly the Terracotta Army: a collection of sculptures that were created for the first Emperor of China Qin Shi Huang's gigantic tomb back around 221–206 BCE but were only discovered in Shaanxi province in 1974. It's one of the 20th century's most significant archaeological finds. The NGV had displayed some of them before back in the 80s, but has managed to score eight (of the estimated 8000) terracotta warriors for its 2019 Winter Masterpieces exhibition. They're supported by a cast of two breathtaking life-size Imperial Army horses and two smaller replica bronze chariots, and complemented by a remarkable selection of gold, jade and bronze artefacts that date back a thousand years. Finding parallels with the terracotta warriors, Cai Guo-Qiang's exhibition provides a contemporary perspective on China's culture and ancient philosophies. Across installation, exhibition design and paintings forged with gunpowder, Cai's work illuminates his sincere commitment to the idea that history and ritual can inform great contemporary art. Below, we've picked out six artworks that highlight why this exhibition is one you have to catch — whether you live in Melbourne or interstate. It will be showing right up until October 13. CAI GUO-QIANG [caption id="attachment_722861" align="alignnone" width="1920"] Sean Fennessy[/caption] TRANSIENCE (PEONY) From good fortune to compassion and romance, peonies have held an important significance within Chinese culture for centuries. This artwork is made up of two works, with Transience I (Peony) being a huge mound of porcelain, which has been singed with gunpowder. The second part, Transience II (Peony), is an immersive 360-degree painting where Cai Guo-Qiang showcases the peony throughout its four stages of life — from its emergence to its bloom, wilting and eventually its decay. Each colourful petal displayed across the work was created using colourful gunpowder (in a Williamstown warehouse) to scorch the silk underneath forming unique characteristics and shapes. Together, the two works explore the fragility of life and hint at the downfall of the Qin empire — it was the first dynasty of Imperial China and lasted only 14 years as advisors fought for control. [caption id="attachment_722859" align="alignnone" width="1920"] Tobias Titz[/caption] MURMURATION (LANDSCAPE) Featuring 10,000 porcelain starlings, this mind-bending installation seeks to recreate the bewildering phenomenon of 'murmuration', where large flocks of birds move effortlessly in harmony — something that scientists still haven't landed on a conclusive answer for. Simultaneously, Cai's intricate work also resembles the undulating slopes of Mount Li, a culturally and spiritually significant place that was chosen by Emperor Qin Shihuang to house his giant terracotta army. Meanwhile, each of the birds in the artwork were produced in Cai's hometown of Quanzhou, which has strong traditions of crafting high-quality white porcelain. However, Cai used gunpowder to ignite his flock into a dramatic shade of black. [caption id="attachment_723262" align="alignnone" width="1920"] Tobias Titz[/caption] FLOW (CYPRESS) Like peonies, cypress trees have long been an important emblem in ancient Chinese history. Symbolising resilience and integrity in art and literature, this large-scale creation saw Cai draw with gunpowder and mimic what's known in Chinese as dimai, or 'veins of the earth'. According to feng shui, the Chinese study of energy forces, locations that feature distinct valleys and rivers represent the earth's most abundant settings and have been chosen throughout ancient history as the sites for tombs and other places of supreme importance. This work depicts China's Central Plains, which is considered to be the birthplace of the concepts of yin and yang, Taoism, and the starting point for 400 years of the Han Dynasty. TERRACOTTA WARRIORS [caption id="attachment_723265" align="alignnone" width="1920"] Sean Fennessy[/caption] ARMOURED MILITARY OFFICER With an estimated 8000 terracotta warriors buried at the Xi'an excavation site, so far only about 2000 have managed to be successfully removed. However, what has astounded experts is that every figure they've managed to unearth has its own unique attributes, whether that be the uniforms they're wearing, the weapons they carry or the hairstyles of the people. This fact has led many to believe that each of the warriors could actually represent a real-life person from Emperor Qin's army of the time. [caption id="attachment_723264" align="alignnone" width="1920"] Sean Fennessy[/caption] KNEELING ARCHER Discovered in one of the excavation site's enormous pits, the kneeling archers are some of the Terracotta Army's best-preserved items that have been discovered to date. Highly realistic with their armour and facial expressions crafted in stunning detail, on average, the kneeling archers stand at about 1.2-metres-tall and are considered absolute masterpieces of ancient Chinese sculpture. It's said that the craftspeople responsible for the Terracotta Warriors paid extra careful attention to the kneeling arches, which can be seen in the stitching on their shoes and the immaculately produced armour plating. [caption id="attachment_723263" align="alignnone" width="1920"] Sean Fennessy[/caption] MYTHICAL CREATURE The huge cache of ancient marvels didn't just include thousands of soldiers. For his journey into the afterlife, Emperor Qin decided that he'd need a host of other possessions, people and creatures to help him on his way. So far, archaeologists who remain hard at work digging through the earth have found a wealth of civilian figurines, carriages and even animals, including this remarkably preserved pair of mythical creatures. From singers and acrobats to strongmen, other findings include bronze cranes, horses and suits of armour, plus a host of buildings from his own imperial palace such as halls, stables and offices. Terracotta Warriors: Guardians of Immortality and Cai Guo-Qiang: The Transient Landscape will both be on display at the National Gallery of Victoria, Melbourne until Sunday, October 13. Admission is $30 for adults and includes entry to both exhibitions. You can buy tickets at the gallery or in advance here. Images: courtesy NGV International.
Self-described "Larry Bird of pubs", the Prince Alfred Hotel is committed to doing simple things really well by mastering the fundamentals of what makes a good pub experience. It promises a wide wine list with vinos that are interesting but not intimidating, crisp cold beer — there are 12 rotating taps of independent craft beer alongside Carlton Draft of course — and food that looks as good as it tastes served by a welcoming and efficient team. The kitchen is open every day of the week from 12–9pm and until midnight on Friday and Saturday. Like any good neighbourhood gastropub, they have a schedule of events to suit everyone. Join them for Happy Hour from Monday—Friday from 3–6pm. Tuesday is burger day, Wednesday is steak night, Thursday is Parma Disco with $20 parmas and disco tunes from 6–9pm, and Sunday is roast lunch day from 12–9pm (or until sold out) where you're served beautifully cooked roast (cut rotates weekly) served with seasonal sides and house-made gravy. Not to be outdone, there's also live acoustic music every Sunday from 3.30–6.30pm, line up a roast dinner and you've got an ideal Sunday arvo in Port Melbourne. During the winter months, Prince Alfred Hotel opening hours vary during winter: Monday–Thursday 12–10pm, Friday–Saturday 12–1am, Sunday 12–10pm
When news hit that Studley Park Boathouse was getting a $5.8-million revamp, including brand-new dining options and a multi-level riverside deck, we were understandably excited. Now, we have an opening date for the historic boathouse: Studley Park Boathouse will reopen to the public on Thursday, 31 August, unveiling a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra. Australian Venue Co. (Yarra Botanica, Fargo & Co, BrewDog Pentridge) has worked closely with Parks Victoria on the transformation to protect and enhance the heritage site. "Studley Park Boathouse is a beloved part of Melbourne's history, so it was important to us to preserve its character while revitalising it for the modern Melbourne community. We look forward to welcoming locals and visitors back to the revitalised space," Australian Venue Co. CEO Paul Waterson says. On the bill: a sun-filled dining room offering a leafy outlook overlooking the Yarra River and parkland. Boasting floor-to-ceiling windows, a sophisticated yet sensible interior is promised, with touches of rattan, white timber and natural hues to tie the space together. Small and large plates run to the likes of hiramasa kingfish tartare with apples and chives, Lilydale free-range chicken and a 'Tipsy Trifle' which combines baileys, fig leaf custard, cherries and strawberries. Image: Render, supplied The wine list leans local, championing an entirely Victorian menu sourced within 100km of Studley Park Boathouse. Sip through 16 wine-by-the-glass options, or opt for a seasonal tasting paddle that will showcase drops from the Yarra Valley, Mornington Peninsula, Geelong, Heathcote and the Pyrenees in spring. Downstairs, residents familiar with the former kiosk will find it revamped as the Pavilion bar, which extends to a large, al fresco dining area and riverside dining deck. A pizzeria will serve eight different woodfired options, including a charred pumpkin and ricotta number, meatballs with blue cheese, or chorizo paired with n'duja and roasted peppers. Meanwhile, a redesigned cafe named The Perch will cater brunch on weekends. All food and bevvy options are available at any location throughout the revamped Studley Park, so you can pick your favourite spot to perch and spend the afternoon tasting through the offerings. Picnic packages complete with blanket hire and a new 'Row-sé' package bundles together boat hire, glasses of rosé, pizza and gelato. The team is also preparing to host a line-up of pop-up events and live entertainment throughout the year, including live music on Fridays, Saturdays and Sundays. To celebrate the opening, guests to Studley Park Boathouse on weekends between 2–4pm across 2–17 September will snag a complimentary welcome drink on arrival, free slices of roaming pizza and complimentary boat hire sessions. Kids can also score free ice-cream all day on weekends. [caption id="attachment_894549" align="alignnone" width="1920"] Image: Render, supplied[/caption] Studley Park Boathouse is set to reopen on Thursday, August 31. Head along between 2–4pm, between 2–17 September, to score a complimentary welcome drink on arrival, free slices of roaming pizza and complimentary boat hire sessions. Kids can also score free ice-cream all day on weekends. Images: Flickr, Alpha, renders - supplied.
Carlton North's Babajan Eatery has become a local go-to over the past two years, and the cafe has even been given an international nod by The New York Times. Now, the Turkish and Middle Eastern restaurant is opening for weekend dinner service, too. Friday and Saturday will see the cafe reopen from 6pm with both a la carte and set menu options. The latter will cost just $40 per person and centres on barbecued dishes — think 12-hour braised lamb shoulder and crispy skinned snapper with tomato, kalamata olives and tahini. If you opt for a la carte, there's also the pickled and barbecued octopus ($15) and lamb kofte ($24) on mains. Or guests can go for small shared dishes, including barbecued sucuk (spicy dried sausage) and shaved pastrami snacks ($6 each), plus Turkish bread and olives ($8); or small plates like the pan-fried keflagraviera (hard Greek cheese) and oven-baked eggplant with garlic yoghurt ($14 each). To accompany your meal, Babajan offers booze from 11am each day. The drinks menu includes local and European wines by the glass and bottle, locally brewed beer from Moon Dog and Two Birds and a range of middle eastern-themed cocktails for $16 a piece — from the Lady Sultan (Turkish raki liquor, black raspberry liqueur, ruby red grapefruit, blueberry and rose) to the Grand Bazaar (gin, pomegranate molasses, cinnamon, ginger and lime). Of course, the brekkie everyone loves is still available, with a focus on Turkish pastries and egg dishes like the baked eggs with pistachio dukkah ($22), and the crab and halloumi omelette ($26). The cafe slings Brunswick's Code Black coffees and a specially-made tea blend from Tea Drop, too. Images: Ben Christensen.
Think about Broken Hill and movies, and one of three films likely comes to mind. Mad Max 2 is one of them. The Adventures of Priscilla, Queen of the Desert is another. Wake in Fright should be the third. Before road warriors and drag queens helped bring the outback city to the big screen, this stone-cold classic got there first. It was back in 1971 that the iconic Australian page-to-screen thriller turned the remote patch of New South Wales — well, the fictional Bundanyabba in the narrative — into a hotbed of small-town small-mindedness, toxic masculinity and a dim view of outsiders. If you've never thought that ochre soil as far as the eye can see could be a vision of claustrophobia, then you haven't seen this, which sits on Canadian director Ted Kotcheff's extremely diverse resume alongside everything from First Blood to Weekend at Bernies. Here's your next change to redress that: a Hear My Eyes session at the 2024 Melbourne International Film Festival, where the movie-and-music series will give Wake in Fright a new soundtrack. For Hear My Eyes first-timers — so, those who've missed Hellraiser, Good Time, Pan's Labyrinth, Chopper, Two Hands, Drive, Girlhood and Suspiria sessions in the past, to name a few prior shows — the event brings a must-see flick back to the big screen accompanied by a live, all-new and completely original score that's played while film lovers sit, watch and listen. Doing the musical honours for Wake in Fright is Surprise Chef, who'll be playing to a freshly unveiled 4K restoration of the feature. Hitting up Hamer Hall at Arts Centre Melbourne on Friday, August 16, the MIFF Hear My Eyes screening will mark the world-premiere of the 4K version of the film. Whether they pop up as part of festivals or on their own — and no matter the movie, too — these events are always popular, so getting tickets quickly is recommended. There's no word yet if other cities outside Melbourne will get the chance to see Wake in Fright receive the Hear My Eyes treatment, so this is a prime excuse to head to the Victorian capital. So far, before it drops its full 2024 lineup on Thursday, July 11, MIFF has also announced Adam Elliot's new stop-motion animation Memoir of a Snail, which'll open the fest, alongside 23 other flicks — including Sundance sensation I Saw the TV Glow from We're All Going to the World's Fair's Jane Schoenbrun, Hunter Schafer (Euphoria)-starring thriller Cuckoo, the Sebastian Stan (Dumb Money)-led A Different Man and restaurant-set dramedy La Cocina featuring Rooney Mara (Women Talking), plus heaps more. [caption id="attachment_963205" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963203" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963204" align="alignnone" width="1920"] Simon Aubor[/caption] [caption id="attachment_963206" align="alignnone" width="1920"] Izzie Austin[/caption] Hear My Eyes' Wake in Fright screening with Surprise Chef will debut at Hamer Hall, Arts Centre Melbourne on Friday, August 16. Head to the Hear My Eyes website for tickets and further details. The 2024 Melbourne International Film Festival runs from Thursday, August 8–Sunday, August 25 at a variety of venues around Melbourne; from Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria; and online nationwide from Friday, August 9–Sunday, August 25. For further details, including the full program from Thursday, July 11, visit the MIFF website.
For 89 years, Luna Park Sydney has been in the business of whisking attendees off to another world. Amusement parks do that. They cast away the daily grind, getting visitors enjoying rides and games instead — and, from Saturday, April 13, getting lit in a rave room-style immersive installation that's about to become the Harbour City tourist spot's latest attraction. At the end of 2023, Luna Park Sydney welcomed Dream Circus, which has been filling the Milsons Point site's big top with rollercoasters, hot air balloons, underwater creatures, fantastical critters, futuristic lights, skulls, eyes, spiders and geometric architecture ever since. The $15-million experience that uses 360-degree projections, holograms, motion-activated LED screens, lighting, surround sound and spatial audio mapping is just one of the park's new additions, though. Sonic Neon is the next, this time taking over the venue's Crystal Palace. Lasers, mirrors, 26,000-plus lights: they all await at this six-room attraction, as hailing from Luna Park Sydney itself and Mandylights — which is also behind Dark Spectrum, the soon-to-return one-kilometre labyrinth in Wynyard's railway tunnels that's part of Vivid Sydney's program again in 2024 after debuting in 2023. When Sonic Neon arrives before May hits, it'll also bust out neon galore, obviously, alongside UV lights, interactive elements and a fitting soundtrack. Expect to take up to half an hour to wander through the all-ages fun's 150-metre-long expanse, which will operate daily. By filling Crystal Palace, Sonic Neon will make a space that dates back to 1935 — and was constructed for Luna Park Sydney's grand opening, in fact — its home. The site has also featured dodgems, the penny arcade and a BMX track over the years. "Immersive experiences continue to dominate the global market, and Luna Park Sydney is committed to delivering world-class experiences to Sydneysiders and visitors to our beautiful harbour," said Luna Park Sydney CEO John Hughes. "Luna Park Sydney celebrates the best of the old and the best of the new. Housing Sonic Neon in our 1935-built Crystal Palace will be a spectacular collision of heritage and modern technology." "This immersive experience will offer the public a new way to enjoy Sydney's original, ever-evolving playground." Find Sonic Neon at Luna Park Sydney, 1 Olympic Drive, Milsons Point, from Saturday, April 13, 2024, with tickets on sale from 6pm on Monday, April 8 — visit the park's website and the event's ticketing site for more information.
Turning real-life post-September 11 events into a moving and heartwarming musical mightn't seem like an easy feat, but it looks that way when you're watching Come From Away. Dramatising an exceptional story, the production has made that very task an enormous success on Broadway and London's West End, and won Tony and Olivier awards for its efforts. It's also proven a hit already around Australia. Now, audiences in Melbourne and Sydney are set to get another chance to dive into this kind-hearted story — for the third time in the Victorian capital, and the second in New South Wales. As part of its ongoing tour of Australia, Come From Away is heading back to both cities before the year is out. If you aren't familiar with the musical's plot or the actual events that inspired it, it really does tell quite the astonishing tale. In the week after the September 11 attacks in 2001, 38 planes were unexpectedly ordered to land in the small Canadian town of Gander, in the province of Newfoundland. Part of Operation Yellow Ribbon — which diverted civilian air traffic to Canada en masse following the attacks — the move saw around 7000 air travellers grounded in the tiny spot, almost doubling its population. Usually, the town is home to just under 12,000 residents. To create Come From Away, writers and composers Irene Sankoff and David Hein spent hundreds of hours interviewing thousands of locals and passengers, using their experiences to drive the narrative — and, in many cases, using their real names in the show as well. The result is a musical not just about people coming from away (the term that Newfoundlanders use to refer to folks not born on the island), but coming together, all at a time when tensions were running high worldwide. Since being workshopped in 2012, having a run in Ontario in 2013, then officially premiering in San Diego in 2015, Come From Away has become a global smash hit. After opening on Broadway in 2017, it was still running before the theatre district closed due to COVID-19. The musical wowed crowds in the West End, too — and, when it first opened in Melbourne in July 2019, it became the Comedy Theatre's most successful musical in the venue's nine-decade history. Along the way, the show has picked up a Tony Award for best direction of a musical, six other nominations, and four Olivier Awards out of nine nominations. The local production features an impressive cast, spanning Kyle Brown, Zoe Gertz, Manon Gunderson-Briggs, Douglas Hansell, Kat Harrison, Joe Kosky, Phillip Lowe, Joseph Naim, Sarah Nairne, Natalie O'Donnell, Emma Powell and David Silvestri — as well as Kaya Byrne, Jeremy Carver-James, Noni McCallum, Michael Lee Porter, Alana Tranter and Jasmine Vaughns Come From Away also already has a Gold Coast season locked in for July. COME FROM AWAY 2022 AUSTRALIAN TOUR Gold Coast: Thursday, July 7—Sunday, July 31 at HOTA, Home of the Arts — with tickets on-sale now. Melbourne: From August 27, Comedy Theatre — with tickets on-sale from June 6. Sydney: From November 5, Theatre Royal — with tickets on-sale from June 14. https://www.youtube.com/watch?v=-zmvy1p2FOE&feature=emb_title Come From Away continues to tour Australia throughout 2022. For further information — or to buy tickets — visit the musical's website. Images: Jeff Busby.
Melburnians generally love to try new cuisines. We have a long history of warmly embracing flavours and cooking styles from all over the world, which has led to the creation of our vibrant multicultural food scene — something we are a bit smug about. But plenty of cuisines haven't made it to the mainstream over here. One of them being Chifa — a fusion of Peruvian and Cantonese cuisines. Thankfully, hospo veterans Vincent Lombino and Jared Thibault (Lona Misa and QT's Rooftop) are now changing that with their new Peruvian-Chinese restaurant and bar, Casa Chino. They already brought Chifa food to Brisbane in 2022 with Casa Chow — we're a bit gutted that Brissie beat us to this one — and the success of this spot has led them to create a similar version down in our fine city. Sharing plates are the name of the game here, with diners expected to order a heap of small and large dishes to fight over. Kick off with baos, raw dishes, skewers and dim sum treats before diving into the bigger wok-cooked plates. In just about every dish, you'll find a blend of both Chinese and Peruvian traditions. We also see quite a few Japanese influences throughout the menu. Check out how these cuisines combine in the tempura fish bao bun with aji amarillo peppers and fresh lime; the crab and prawn toast served with creamy rocoto, tobiko and bonito; and the lap cheong pipis with garlic chives, ginger and chipotle. Big and bold flavours are on show all over this menu. We don't expect that you'll be reaching for the salt or chilli when dining at Casa Chino. Drinks-wise, you can't miss the pisco. The team has a 20-strong list of piscos behind the bar, five different pisco sours and a plum and pisco negroni. Beyond that, there's a heap of signature cocktails that champion both Peruvian and Chinese flavours, plus a solid collection of beers, wines and other spirits. Either drop by for some cocktails and snacks or stick around for a Chifa feast at this new Brunswick haunt. You'll find Casa Chino at 212-214 Albion Street, Brunswick, open 5pm–late on Wednesday and Thursday and 12pm–late on Friday and Saturday. For more information, visit the venue's website. Images: Parker Blain.
Shimmering glacial lakes, stunning wildflower meadows, enchanting snow gum forests and mountainous vistas that seem to go on forever — the Snowy Mountains is home to some of the most varied and magical scenery in Australia. And there's so much more to see outside of the chilly season. Spring, summer and autumn are ideal for exploring freely, unhindered by snow, ice and bitter winds. Whether you're a coffee cruiser who likes your hikes short and easy or a hardcore adventurer keen to conquer as many peaks as possible in a day, here are five spectacular hiking trails in the Snowy Mountains that you really should try before Jack Frost comes around again. MT KOSCIUSZKO SUMMIT WALK This exhilarating walk carries you to the highest point in Australia: the summit of Mount Kosciuszko, 2228 metres above sea level. Its eighteen kilometres start at Charlotte's Pass, then follow the Old Summit Road, surrounding you with epic views of the Australian Alps and the Bogong Peaks Wilderness much of the way. Stop by the Snowy River for a picnic, spend a moment in the Seaman's Hut (built in 1929) and leave yourself plenty of time to wander among wildflowers, rock formations and snow gums. For a more challenging adventure, take the alternative Main Range Walk, a 22-kilometre loop that passes some stunning glacial lakes. If you're looking for less of a challenge (but equally stunning valley views) take the Express Chairlift — it's a scenic 15-minute, two-kilometre ride from Thredbo almost all the way to Mount K. NICHOLS GORGE WALKING TRACK You'll need a torch to make the most of this wondrous, seven-kilometre loop. That's because within 500 metres of setting out, you'll come across Cooleman Cave — and it's pitch black inside. The next section — dotted with ancient fossils of brachiopods and sea lilies — journeys along Cave Creek before traversing plains covered in snow grass and backdropped by the rugged Gurrangorambla Range and Tom O'Rourkes Peak. Along the way, expect to pass numerous views of breathtaking Nichols Gorge, and look out for wedge-tailed eagles soaring overhead. The track starts at Blue Waterholes Campground in the High Plains area of Kosciuszko National Park. Fair warning: you'll be tempted to sleep over and visit Clarke Gorge the following day so plan ahead. DEAD HORSE GAP WALKING TRACK This spectacular five-kilometre track transports you 600 metres above Thredbo Valley and across part of the Australian Alps Walking Trail, a 655-kilometre adventure that crosses the country's highest peaks. Start at either end: Dead Horse Gap on the Alpine Way or at the top of the Kosciuszko Express chairlift in Thredbo. Whichever you choose, you'll spend your time immersed in snow gum forests, alpine heath and meadows dotted with native herbs, all the while surrounded by dramatic Ramshead Range. Alternatively, walk from Thredbo Village through the golf course and onto the Thredbo River Track. THREDBO VALLEY TRAIL While Dead Horse Gap Track puts you above Thredbo Valley, this 17-kilometre one-way trail allows you to explore its depths. What's more, it's shared, so you can jump on a bike for something different. Your escapade begins at Thredbo Village, follows Thredbo River and crisscrosses at several points via suspension bridges. Snow gum forests and tall mountain gum woods interweave with open grasslands, and if you're especially observant, you might spot a 400-year-old mountain plum pine or two. There is the option to catch your own lunch, so try your luck at catching a fish along the way. The trail ends at Bullocks Hut, but you can continue to Lake Crackenback Resort or shorten your adventure by using an access point, such as Thredbo Diggings Campground or Ngarigo Campground. [caption id="attachment_661587" align="aligncenter" width="1920"] Tourism Snowy Mountains[/caption] YARRANGOBILLY CAVES WALK Most people associate Yarrangobilly Caves with strolls into dark caverns and along meandering rivers, but this two-kilometre walk gives you quite the opposite: grand, head-clearing views. Strap up your boots at Glory Hole carpark, from where you should follow the road leading into Yarrangobilly Valley, before turning off at the Bluff Lookout sign. Just 150 metres later, you'll find yourself staring out over Yarrangobilly Caves House, backdropped by dramatic limestone formations and wilderness. Do note that the trail gets steep in places, so you'll need some fitness, willpower and water on your side. The good news is that the return trip is an easy 500 metres, all downhill and ending up at a picnic area with free electric barbies. Discover all that the Snowy Mountains has to offer outside of winter months, from jam-packed adventures to culinary excursions and so much more.
If ever there was a wine bar you'd be happy to call home, Flatiron Side Door is it. Two years of careful restoration by owners Ben and Emma Bangay has transformed the space into a light, bright locals' oasis, complete with a hand-carved bar, artwork-covered walls, and a stunning, magnolia-lined (dog friendly) wine garden for those lazy afternoon sips. Created alongside the bar, is the wine list — which was carefully selected by Ben, with a personal story behind each drop. Homegrown favourites like the Mac Forbes' RS19 Riesling hang out alongside French Burgundies and Italian Soave. The list is backed up by rotation of specialty cocktails, many featuring herbs from the onsite garden. You might find yourself settling in with the Kew Gardens' blend of 666 vodka, rosemary, mint and cucumber, or getting a little adventurous with a round of coffee negronis. To match, the food menu is one that was made to be enjoyed with a tipple in hand — a concise, snack-happy lineup of salumi and cheese platters, breads and dips, and artisan pizzas. And those preferring the comfort of their actual home can opt for the Flatiron experience on the run, with a selection of both pizzas and wine available to takeaway. Image credit: Mandy Couzens
Recent months have seen a new crop of bars spring up in Thornbury. And spring so suddenly they have, it's as if the council had sent out subliminal messages promising hospitality folk good luck for life if they offered the fine people of Darebin a drinking destination. But as far as decent dining options go, there's still some room for improvement (we assume the next round of coaxing is awaiting broadcast). Northern Git, however, didn't wait for the promise of good fortune. They're making it happen on a sleepy corner just north of the village, and south of the aforementioned crop of bars on High Street. While for some the name might invoke thoughts of an old Geordie chav, you can rest assured the experience here is much more refined. Share plates abound — the asparagus dish ($16.50) was light, well-balanced and a fresh and tasty way to start, and the plate of pork crackling ($6) is pretty much the opposite, in the most decadently delicious way. Moving down the menu into the larger plates and heavier meals, the general theme here is something akin to 'sophisticated comfort food'. Calamari, corn-fed duck and slow-cooked pork cheek fit the bill nicely, and there's barely anything more comforting than a perfectly cooked steak from the 'beef' menu — particularly when it's ordered and priced by cut and size, and served with chilli and garlic sauteed spinach and a choice of red wine jus or peppercorn sauce. The 300gm porterhouse this writer tried ($13.50 per 100g) was presented sliced atop the bed of spinach, felt lighter than a 'chunk' of steak, and was closer to actually melting in my mouth than I previously thought possible for a porterhouse. So, what better to go with such a meal than a glass of red? Or, at Northern Git, a keg of red. Here the house wines (although a full-bodied shiraz from Heathcote is hardly the standard 'house' option) are stored in a keg, poured from a tap and offered in various sizes up to a litre. The rest of the list is wholly Victorian, the beers are all Australian, and while the food feels true to the suggested British-ness, is very seasonal to these parts. All up, Northern Git is doing casual sophistication well, in a pocket of Melbourne that needs and — if the full tables are anything to go by — already fully embraced it. Images: Wadette Thomson
It's been more than two decades since the Peninsula Hot Springs became one of Victoria's must-visit spots, especially if you enjoy getaways of the pampering, wellness-oriented and relaxing kind. Since then, the Fingal venue and its geothermal pools have become synonymous with blissful jaunts beyond the city. But in the coming years, it might become just one stop on a whole trail filled bathing spots — all thanks to the proposed Great Victorian Bathing Trail. First floated back in 2019, and set to gain its next new location mid-2022 when Metung Hot Springs opens its doors in East Gippsland — also stemming from the team behind Peninsula Hot Springs — the Great Victorian Bathing Trail is exactly what it sounds like. It'll span more than 900 kilometres along the Victorian coast, and have one big aim: linking the state's hot springs and other bathing spots into one must-trek route for folks fond of soaking away their woes. Also slated to join the trail: Phillip Island Hot Springs and Saltwater Hot Springs on Phillip Island, Nunduk Spa Retreat in the Lake Wellington part of Gippsland, 12 Apostles Hot Springs on the Great Ocean Road, Geelong Mineral Spa and the Eden project in Anglesea. The soon-to-launch Alba Hot Springs on the Mornington Peninsula is joining the lineup, too. Gippsland Regional Aquatic Centre in Traralgon will also feature, for fans of splashing around in a regular community pool, and so will Warrnambool's existing Deep Blue Hot Springs. [caption id="attachment_845455" align="alignnone" width="1920"] Peninsula Hot Springs, Visit Victoria[/caption] In other words, if you're keen to escape the big smoke and kick back in a body of water — steamy or cool alike — the Great Victorian Bathing Trail will help you connect the dots. The plan will see the route stretch from Portland in the state's southwest over to East Gippsland, and also include beaches along the way. The idea: to give Victoria a calming tourist attraction to rival hot springs and spa hotspots such as Beppu and Kurokawa in Japan, Guangdong in China, and the Nordic region's many go-tos — including in Iceland, Norway, Sweden, Finland and Denmark's Copenhagen harbour bath trail. [caption id="attachment_845443" align="alignnone" width="1920"] Peninsula Hot Springs[/caption] The numbers for Peninsula Hot Springs certainly give the concept plenty of hope, given that about 500,000 annual visitors make the visit to the spot. 2030 has been outlined as the ideal launch date — but, given that was the plan pre-pandemic, that timing could easily change. The good news is the Mornington Peninsula's new Alba Thermal Springs and Spa, which forms part of the trail, will launch in September and is already taking bookings. And while an exact date for Metung's midyear opening hasn't yet been revealed, hot springs fans can look forward to a multi-faceted attraction and wellness precinct with steamy thermal pools and sauna options. It'll encompass various hot springs bathing facilities at the main King Cove site, and also a spa relaxation centre and further hot springs constructed at the nearby King Cove Golf Club, all-around 3.5 hours out of Melbourne. And, there's set to be a glamping site as well. For more information about the Great Victorian Bathing Trail, head to the project's Facebook page. Top image: Peninsula Hot Springs, Visit Victoria.
Sustainability, eh? Everyone's talking about it, the hospitality industry is neck-deep in it, and it's scrutinised in everything from your stool to your salmon. Sustainability has never been more prevalent — or so necessary. We've seen the introduction of the Glacier 51 Toothfish (a regulated, safe way of farming the endangered Patagonian toothfish), free-range eggs from local farms such as Green Eggs become a regular on cafe menus and people like Joost Bakker start a new wave of sustainable design While it seems like every guy who can fry a fish is slapping the sustainable sticker on their offering, there are a few venues going past the first point of call and minimising their environmental impact in big ways. From inner-city rooftop worm gardens to laneway waste dehydrators, we have a look at five of the most sustainable venues in Melbourne. Silo by Joost This is the obvious one to top the list, but only because it's wildly in front of everyone else when it comes to waste minimisation. Eco-designer, entrepreneur and all-round sustainable guy Joost Bakker created Silo (as an offshoot of Perth's Greenhouse) with the intention of creating zero waste. And when he says zero waste, he actually means nothing. Suppliers deliver their goods in re-useable crates (the milk comes in a giant steel pail each morning), produce comes sans packaging and all food scraps are taken to the waste dehydrator that sits out in the back laneway. Silo also mill their own wheat (for fresh baked bread), hand roll their own oats (for maximum nutrition) and make their own yoghurt from scratch (for showing off, mainly). Delve into their processes and it's hard not to be impressed. Every element has been meticulously implemented and translates into one smooth (very sustainable) operation. 123 Hardware Lane, Melbourne, (03) 9600 0588, byjoost.com/silo Mesa Verde You might be familiar with Mesa Verde's tacos, but you probably weren't aware of their darling rooftop garden right next to Rooftop at Curtin House. But don't get too excited, because this garden (unfortunately) isn't for human social fun times — it's for the worms. As well as supplying the Mexican bar restaurant with the necessary herbs and special ingredients, the urban garden is also one of Melbourne's only rooftop worm farms. This ensures nothing goes to waste and you get some home grown coriander in your cocktail. Level 6, Curtain House, 252 Swanston Street, Melbourne, (03) 9654 4417, mesaverde.net Pope Joan Head out of the city to Brunswick East, where 'growing your own' is at the heigh of realisation. Pope Joan has been doing this for a while now, with chef Matt Wilkinson focussing on seasonal produce. Want to know what's going to be on the menu? Have a look at their on-site veggie patches, located in the sweet garden (which doubles as a outdoor dining area) and you can get a general idea. It's a 'paddock to plate' philosophy with a simplicity that makes Pope Joan one of the best. 75-79 Nicholson Street, Brunswick East, (03) 9388 8858, popejoan.com.au The Grain Store Another hidden urban garden can be found on the roof of The Grain Store. The Flinders Lane cafe has always placed emphasis on the importance of sustainable, locally-sourced produce, with much of theirs coming directly from Brunswick's CERES and other local providers. But chef Ingo Meissner also has his own private rooftop garden that he uses to grow cauliflower (for their cauliflower, quinoa and goji berry dish?), tomatoes and herbs. Apparently it's just a couple of vegetable boxes, but it's another notch on The Grain Store's impressive belt of wholesome success. 517 Flinders Lane, Melbourne, (03) 9972 6993, grainstore.com.au Taxi Kitchen They've undergone a re-branding and lost a bit of their fine dining finesse, but Taxi Kitchen (nee Dining Room) is still serving up sustainable food at the centre of town. Still located at the Transport Hotel, their green produce is picked straight from the green slopes of the Fed Square rooftop car park, which has been utilised as a pop up veggie patch for surrounding bars, restaurants and members of the public. So, there you go — even the most man-made thing in Melbourne can be environmentally sustainable. Level 1, Transport Hotel, Federation Square, cnr Swanston and Flinders Streets, (03) 9654 8808, taxikitchen.com.au
Travelling in our own backyard is one of the most sustainable and planet-friendly options we can make when planning a well-deserved getaway. If you're starting to pencil in some strategic long weekends for the latter half of this year, here's one to consider: Port Douglas, a tropical paradise conveniently located just an hour's drive from Cairns. Nestled perfectly between the Great Barrier Reef and the oldest tropical rainforest in the world, Port Douglas offers an alluring long weekend proposition for city travellers looking to put nature at the forefront of their next holiday. Port Douglas is home to a number of sustainable tours, accommodations, and opportunities for conscientious involvement, so here are five ways you can reduce the carbon footprint of your next getaway. [caption id="attachment_913642" align="alignnone" width="1920"] Image: Good Travel with Marriott Bonvoy[/caption] CHOOSE ECO-FRIENDLY ACCOMMODATION Consider camping if you're looking to keep your holiday footprint low. Douglas Shire Council coordinates powered and unpowered camping grounds, along with a range of caravan sites. In order to protect the unique environment, overnight stays are only permitted at licensed caravan parks and camping grounds, so make sure to plan and book ahead. If you're looking for luxury accommodation, The Sheraton Grand Mirage Resort boasts over two hectares of sparkling saltwater pools in Tropical North Queensland. Lagoons on-site include spots with sandy beaches, as well as serene private cabanas nestled on the waterfront. As part of your trip, all Sheraton guests are invited to participate in a conservation activity hosted by Marriott Bonvoy in partnership with Good Travel. The Four Mile Beach cleanup is hosted by a marine biologist, allowing travelers to meaningfully engage with the environment while giving back. [caption id="attachment_888046" align="alignnone" width="1920"] Image: Sheraton Grand Mirage Resort, Port Douglas[/caption] BOOK WITH ECO-CERTIFIED OPERATORS If you are keen to venture further during your stay, there are a variety of eco-friendly and sustainable tour options you can book. Locally-run and eco-certified Back Country Bliss run swimmable tours through the Daintree Rainforest, which includes a snorkel and float tour of Mossman Gorge. As part of the Mossman Gorge Back Country Bliss tour, guests can experience a Welcome to Country and smoke ceremony with a Kuku Yalanji guide. Acknowledging and paying respects to the Traditional Owners of the lands you are visiting is a great way to show deep respect for the place you're visiting. The Kuku Yalanji People are the Traditional Owners of this land. [caption id="attachment_844375" align="alignnone" width="1920"] Image: Sailaway Reef Cruises - Tourism Tropical North Queensland[/caption] CHOOSE EXPERIENCES THAT GIVE BACK Sailaway is a family business running half-day and full-day charters to Great Barrier Reef, including the Low Isles and Mackay Coral Cay on the Outer Reef. The business holds an advanced eco-certification, meaning they're recognised for their work in conserving and protecting the Great Barrier Reef. A qualified marine biologist attends cruises, so you can learn about the wonders of the Great Barrier Reef as the boats go out. The company also donates $20 from every ticket to its reforestation and carbon offsetting. [caption id="attachment_913718" align="alignnone" width="1920"] Image: Tourism and Events Queensland[/caption] LOOK FOR GREENER TOUR OPTIONS If you want to experience Four Mile Beach from a different angle, adventures with a twist can be booked with locally-operated Port Douglas Segway Tours. Segways use electric power to recharge but produce zero emissions and are extremely energy efficient. Cruise along a trail which features the spectacular Four Mile Beach, rainforest paths and sandy flats. [caption id="attachment_913719" align="alignnone" width="1920"] Image: Tourism and Events Queensland[/caption] SUPPORT FIRST NATIONS COMMUNITIES There are lots of ways you can support First Nations communities and creators during your stay in Port Douglas. Booking tours and experiences with First Nations-owned or operated businesses, purchasing locally-created art and wares or attending a Welcome to Country are all meaningful ways you can pay respect to the Traditional Owners of this land. Concrete Playground travelled to Port Douglas as a guest of The Sheraton Grand Mirage Resort, Port Douglas. If you want to extend your Queensland getaway, check out our curated Whitsundays packages on CP Trips which includes a four-day stay, snorkel and sail adventure with a day cruise. Top image: Good Travel with Marriott Bonvoy.
A good toastie is more Australian than Bob Hawke sculling beer at the cricket. The humble toastie may just be a simple sandwich that has been toasted (whether that's in a frying pan, a sandwich press or a jaffle iron), but a world of possibilities exists within those two slices of bread. While this is something you could make at home, why would you when so many venues do it so well? These five toasties are the toast of the town. BACON SANDWICH, WIDE OPEN ROAD One sandwich rules them all in Brunswick, and that's the bacon sanga at Wide Open Road. It has crispy bacon, oozy double cheese, sweet and slightly spicy relish framed in bread so golden you know it's been fried by some kind of magic (otherwise known as a frying pan). If you don't normally come to Brunswick, this is a toastie worth crossing rivers for — whether that's the Yarra, the Parramatta, the Danube, the Seine or the Nile. BANGERS AND MASH JAFFLE, BAD FRANKIE If you get out of bed on Saturdays for the sausage sizzle at Bunnings, we'd like to introduce you to the sausage sizzle's gourmet cousin: the bangers and mash jaffle at Bad Frankie. This small bar, just off Smith Street in Collingwood, specialises in Australian whisky and jaffles. On the menu, there are toasties stuffed with cheese, supreme pizza, vego butter chicken, and, of course, the bangers and mash. Pork sausages are served on wholemeal bread, topped with potato mash and served with gravy dipping sauce on the side. It's so delicious you'll never go to Bunnings again (well, not for the sausage sizzle). [caption id="attachment_640639" align="alignnone" width="1920"] Brook James[/caption] LAMB JAFFLE, TUCK SHOP TAKE AWAY Tuck Shop Take Away is a corner store in Caulfield reinventing old classics that make a variety of 'best of' lists: best milkshakes, best burgers, best fries, best treats, and, most importantly, some of the best jaffles around. Tuck Shop has three jaffle options — baked beans, three cheese or slow-cooked lamb. The lamb is mixed with Vegemite and béchamel sauce and tightly sealed in a jaffle iron – it tastes like the best gourmet pie you've ever had. There's limited seating in the cafe, so head in early and grab a stool at the counter. CHICKEN AND CHORIZO BOLOGNESE TOASTIE, CHEERIO Cheerio lives up to its name — it's a small and cheerful cafe just off Swan Street in Richmond where you can order a cheerful toastie from a cheerful waiter. And if that's not enough for you, wait until you bite into the chicken and chorizo bolognese toastie. Mixing comfort foods from Spain and Italy, in an Australian toastie, it's unapologetically indulgent. [caption id="attachment_647658" align="alignnone" width="1920"] Letícia Almeida[/caption] JAFFLE BOLOGNESE, ARLECHIN Another bolognese toastie, in a completely different setting. Arlechin is a new bar in the CBD serving up snacks and drinks til 2am. So if you've ever craved a stellar toastie after midnight, but have, maybe, lacked the 'dexterity' to do so, Arlechin is here to save the day. The rich, piping hot bolognese is sealed between slices of crisp golden bread and topped with a healthy pile of grated parmesan. Your hangover will thank you tomorrow.
Barbers of Brunswick doesn't do things by halves. Many barbershops offer clients a tipple with their trim, and though this spot does that too, it also has a dedicated space out the back that doubles as a lounge bar. There are worse places to wait for your appointment, that's for sure. When your name is called, you'll settle in to one of the vintage barbers chairs, get your hair washed in one of the brushed concrete basins and have a chat to your friendly barber as they get to work. More importantly, Barbers of Brunswick is passionate about ensuring their patrons feel good both in and out of the chair. And we're not just talking about giving them a sexy haircut that'll make them feel good about themselves — although it does that, too. But it also puts its money where its mouth is by supporting a number of charitable organisations, including Movember, Encompass Care Vic and Beyond Blue, via financial donations and volunteering.
Tasmania, with its perfectly calibrated natural conditions for turning out brilliant produce, is a paradise for foodies, attracting some of Australia's best and brightest. The locals know it and it calls acclaimed chefs and writers to up sticks and chase their flavour bliss in the rugged south. We've got five tastemakers of the Tasmanian food industry that you should keep an eye on. Passionate advocates and entrepreneurs, their food spans north to south, from flavours of the wild to tastes of terroir and the finest produce the earth and sea can offer. Whether they're homegrown Tasmanian talent or keen mainland foodies who uprooted for a more delicious life, they all share a love for this land and all it produces. We've partnered with Tourism Tasmania to find out what inspires their culinary creations, and captures their hearts — and tastebuds. MASSIMO MELE "Keep it fresh, use the best ingredients and let the produce be the hero." It's a recipe for success and it has served Massimo Mele well. Tasmanian-born Massimo has cheffed his way through restaurants in the US, London and Italy. But he found his home turf was the best place on earth to make the most of this ethos. As Food Director at Grain of Silos in Launceston, he's created a fine dining experience that shows off rustic roots, from refined riffs on wholesome classics to naming local producers. As Culinary Director at Peppina, Mele's flagship restaurant at Hobart's famous Salamanca Place, he can offer 'Italian the Tasmanian way', staying true to core principles of seasonal, local and Nonna-inspired. That means championing artisans, handpicked produce, small-batch, single-vineyard wines, and the home comfort of a porchetta roast and tiramisu — all made for enjoying with others. KIM SEAGRAM Did you hear? Launceston is an official UNESCO City of Gastronomy. And culinary industry overachievers like Kim Seagram are one good reason why. Her passion has helped launch a multitude of exciting hospitality endeavours. One example is Black Cow Bistro, which serves up "Tasmania on a Plate" in its Launceston home. Black Cow's culinary approach is centred on the sacred power of the cow as a symbol of nourishment, abundance… and flavour. She is the co-founder of Launceston's Harvest Market and is also the Chair of Fermentasmania. Stillwater, the luxury accommodation and restaurant offering that was developed with the help of Kim's talent and expertise, has an unparalleled location — sitting right beside Cataract Gorge. With water sourced from Cape Grim, food from passionate local producers, sustainably harvested seafood and character-filled rooms filled with Tassie products, it's a true immersion. Finally, there's Abel Gin — Seagram's collaboration with distiller Natalie Fryar, capturing the tastes of the Tasmanian wilderness. And that's why we referred to her as a culinary overachiever. BEN MILBOURNE Influenced by his dad's seafood cooking, his grandmother's passion for great ingredients and his home in the unique landscape of Tasmania's north west coast, Ben Milbourne's life as a professional foodie was inevitable. He's grown up on some of the best produce in his own backyard. After his success on season four of MasterChef Australia, he continues his commitment to celebrating the people who farm, fish and make the incredible ingredients he has been lucky enough to have access to. His TV series Left Off The Map showcases the best of the best in Tassie, a grand tour every locavore should take notes from. Where to eat, where to stay — a true foodie's guide to exploring Tasmania. Plus he has recipes to do that produce justice. Fact is, travelling in Tasmania gives you access to the kind of ingredients chefs go absolutely wild for. Why not try it out, if you have the chance to cook with the best? [caption id="attachment_867641" align="alignnone" width="1920"] Adam Gibson[/caption] ANALIESE GREGORY What drives an acclaimed young chef from Michelin star restaurants of Paris and Sydney to leave it all behind with a dramatic tree change? The call of idyllic cottage life in one of the finest food and vino regions in the world. Analiese Gregory wrote her book, How Wild Things Are, to share her knowledge of farming, fishing, hunting, foraging and sourcing food from the farms and wilderness of Tasmania, and — of course — how to cook it beautifully. If you've watched her SBS series A Girl's Guide To Hunting, Fishing and Wild Cooking… you'll already know some of her favourite small-batch, local growers and makers of Tasmania. And if you're lucky, you might find her making culinary magic with this produce at events and pop-ups when you visit. MATTHEW EVANS Champion of sustainability, regeneration and learning farming by trial and error (and now great success), Matthew Evans is a writer, cook and farmer. Evans, together with his partner in life and in business, Sadie Chrestman, established Fat Pig Farm in the beautiful Huon Valley. He thinks Tasmanian producers are worth making noise about, and he's published numerous books on food, farming and even good soil. You can follow his journey from food critic to food producer on SBS series Gourmet Farmer, where he shares the spotlight with many local mates and collaborators, including Nick Haddow of Bruny Island Cheese and Glen Huon Dairy Farm. Sign up for a workshop in sustainable farming skills or try the food for yourself at a Fat Pig Farm Feast, a long afternoon celebration of sharing seasonal produce sourced as much from the farm as possible, with matched drinks and a guided tour, so you can see exactly where it all comes from. It doesn't get more farm-to-table than this ultra-locavore experience. Ready to plan a trip for your tastebuds around Tasmania? To discover more of what the island state has to offer, visit the website.
If good things come in small packages — Tiny Away's newest rural addition is one of the better things to come out of the start of this year. The quaint studio space dubbed Little Sprout is only 155-square-feet in size, but the real treat is its location. Situated on an idyllic 60-acre olive grove in regional Victoria with a regenerated eucalyptus forest as its backyard, Little Sprout has got to be set in one of the most secluded spots in Gippsland. The charming, eco-friendly tiny house is perched atop the rolling hills of Bass Coast Hinterland and on the grounds of The Grove Gippsland. Little Sprout is equipped with a queen-sized bed, ensuite, kitchenette, air-conditioning and heating — because we all know how temperamental Victoria's weather can be. The bathroom facilities follow ecologically sustainable principles, including a waterless eco-friendly compost toilet, hand basin and gas heated shower. It's around a 90-minute drive from central Melbourne to the tiny house, but with self-guided bush walks, olive groves and a sculpture park, you'll have plenty to explore on the whopping 60-acre property. At the moment The Grove's restaurant is temporarily closed, but ordinarily, guests at Little Sprout can treat themselves to an immersive food and nature experience with the restaurant and winery located within an easy walking distance. A four-course dinner for two ($180) that features a seasonal menu with plenty of the local produce — often harvested straight from the garden — will be one of the options available when The Grove reopens. Alternatively, The Grove also offers takeaway options — think big bowls of fresh pasta with potato focaccia — or picnic hampers full of local cheeses and charcuterie. Bookings at Tiny Away's Little Sprout start at $179 a night. For more information and to book your stay, head to the Tiny Away website.
For viewers, much that occurs in Such Brave Girls inspires two words: "here's hoping". Here's hoping that no one IRL has ever been contractually obliged to slip their hand down the pants of the boyfriend that they despise twice a week and on special occasions, for instance. Here's hoping that no one has ever sat in a doctor's office caked in green wicked witch makeup waiting for an appointment about deeply intimate matters, either. The emotions that both situations capture in this brilliant new three-time BAFTA-nominated British sitcom— one digging into the feeling of being stuck on a path that's anything but your dream and dispiritedly going with it, the other surveying life's uncanny ability to put everyone in circumstances so absurd that they seem surreal — are that raw and resonant, however, that watching resembles looking in a mirror no matter your own experiences. If Such Brave Girls seems close to reality, that's because it is. In the A24 co-produced series — which joins the cult-favourite entertainment company's TV slate alongside other standouts such as Beef, Irma Vep, Mo and The Curse over the past two years, and streams via Stan in Australia — sisters Kat Sadler and Lizzie Davidson star as well as take cues from their lives and personalities. This isn't a play-by-play retelling, though. It doesn't claim to bring anyone faithfully and exactly to the screen. But it understands the truth of dealing with trauma, and its fallout and damage, making that plain vividly and with unflinching commitment. "Death, silence, hate" is this duo's personal spin on "live, laugh, love", they jest in a joking-but-not-joking way in-character; Such Brave Girls gets everyone giggling at the idea, but also backs it up. Making their TV acting debuts together — Sadler has previously written for Frankie Boyle's New World Order, Joe Lycett's Got Your Back and more — Sadler and Davidson also play siblings. Josie and Billie, their respective on-screen surrogates, are navigating life's lows not only when the show's six-episode first season begins, but as it goes on. The entire setup was sparked by a phone conversation between the duo IRL, when one had attempted to take her life twice and the other was £20,000 in debt. While for most, a sitcom wouldn't come next, laughing at and lampooning themselves, plus seeing the absurdity, is part of Such Brave Girls' cathartic purpose for its driving forces. If you've ever thought "what else can you do?" when finding yourself inexplicably chuckling at your own misfortune, that's this series — this sharp, unsparing, candid, complex and darkly comedic series — from start to finish. As well as creating the show and penning it, Sadler leads it as Josie, a bundle of nerves and uncertainty that's always earning Billie and their mother Deb's (Louise Brealey, Lockwood & Co) brutal honesty rather than sympathetic support. She's in her twenties, struggling with her mental health and aspiring to be an artist — but, above any firm sense of a career or a dream, she's largely working through a never-ending gap year as she tries to get through day after day. She receives a paycheque from a bookstore job that she abhors, usually while catching her colleagues off guard with her anecdotes. After hours, Josie's doting boyfriend Seb (Freddie Meredith, A Whole Lifetime with Jamie Demetriou) awaits — hovers at her side, pleads for sex and moves in without anyone telling her, to be precise — but she's certain that she's queer and only passionate about bartender Sid (Jude Mack, I Hate Suzie). Davidson's Billie is the eternally optimistic opposite of her sister — albeit really only about the fact that Nicky (Sam Buchanan, Back to Black), the guy that she's hooking up with, will stop cheating on her, fall in love and whisk her away to Manchester to open a vodka bar bearing her name. There's nothing that she won't do to make that happen, whether it means bleaching her hair to look identical to her competition (Carla Woodcock, Tell Me Everything) or agreeing to be Nicky's cover when he's busted at a nightclub for drugs. The other thing that Billie has an unwavering belief in, to a delusional degree: that their dad, who went out for teabags a decade ago and never came home, has just gotten lost at the shops because it rearranges its aisles all the time. Both girls live with the exasperated Deb, who also sees a relationship as the solution to her problems, setting her sights on the iPad-addicted Dev (Paul Bazely, Dungeons & Dragons: Honour Among Thieves). She's saddled with debt thanks to Josie and Billie's father going AWOL, and has picked her latest paramour as a path to financial stability thanks to his sprawling house alone. So, when she's not sternly advising her daughters to settle for what's easiest — "I know it's hard, but as you get older, you learn to love with less of your heart — less and less until eventually there's nothing left anymore" is one such piece of guidance; "work isn't about fulfilment, it's just so you can buy stuff to make you feel fulfilled" is another — she's telling them not to do anything to jeopardise what she considers the best chance they've all got as a family for a solvent future. With actor-slash-director Simon Bird behind the lens — alongside first-timer Marco Alessi on one episode — if Such Brave Girls seems like it belongs in the same acerbically comedic realm as The Inbetweeners and Everyone Else Burns, there's clearly a reason for that, too. That said, in its mix of humour and bleakness, alongside its dedication to diving headfirst into the messy existences of its three key female characters, it's also in Fleabag's wheelhouse. Nothing is too grim to find guffaws in, though, whether it's depression, existential malaise, suicide, termination, abandonment, daddy issues, death, grief, narcissism, infidelity or realising how much about life is simply learning to stomach disappointment. Call it searing, call it ruthless, call it insightful, call it hilarious: each one applies. Here's another "here's hoping" for Such Brave Girls' audience to put out into the world: here's hoping that there's more to come. Actually, here's yet one more: here's hoping that this is the start of big on-screen comedy careers for the show's sisters, who bring such a layered rapport to Josie and Billie that viewers who don't know that they're genuinely related will guess quickly, and who deliver masterclasses in comic timing again and again in the process. Brealey, who has Sherlock, A Discovery of Witches and Back also to her name, might appear to have a hard task, then, playing a convincing mum to real-life siblings. But Such Brave Girls doesn't just feel blisteringly authentic, even at its most ridiculous, whenever Sadler and Davidson are in the spotlight; it's that unvarnished with everyone. Check out the trailer for Such Brave Girls below: Such Brave Girls streams via Stan.
There seems to exist this strange notion that things that are good for you can't be delicious. An extreme extension of this notion is the idea that vegan food is equally as unsatisfying and unfulfilling. Alexandra Pyke, however, disagrees with the perception that food being vegan and delicious are mutually exclusive, showing the greatest skills in culinary diplomacy since Mia asked why we can't have both soft and hard shell tacos in one packet. Pyke, fresh home in Melbourne after a lengthy stint in the US, has partnered in legendary eateries like The Fat Radish, Leadbelly and vego joint The Butcher's Daughter, and is chomping at the bit to bring her expertise to her hometown. The Alley, which is now open on St Kilda Road, provides clean, wholesome food made from sustainable and local ingredients that also punches you in the face with bold flavours. The idea is to cross the divide between vegans who won't even look at a picture of a cow and the everyday consumer who can't look at a picture of a cow without finding themselves drawn to a steak restaurant. The menu features playful dishes like the maple bacon burger with smoky paprika, and the gluten free Mac 'n' Cheese with coconut bacon and crispy kale, plus sides such as air-baked sweet potato fries, of course. It goes without saying that a vegan cafe has salads but, much like meatloaf, it's what you do with them – The Alley, for example, boasts a 'fiery' kelp noodle salad, which sounds both extremely dangerous and extremely tempting, like sky diving or downloading all the original Doctor Who serials. Cold craft beers and biodynamic raw wines are also on offer in abundance. Or, opt for a caffeinated brew courtesy of iced coffee with a choice of almond, soy or coconut milk, or an almond latte. Dessert-wise, The Alley has whipped up some plant-based soft-serve to satisfy those with a sweet tooth, as well as vegan chocolate brownies. Open 8am to 7pm Monday to Friday, The Alley caters for 35 bums on seats at any time, but also maintains a healthy focus on takeaway, given the demand for food on the go in the area. Find The Alley at 417 St Kilda Road, St Kilda. Visit their website and Facebook page for further information. By James Whitton and Sarah Ward.
The Noosa Eat & Drink Festival is making its grand return in 2024 with a fantastic epicurean program worthy of a journey to the Sunshine Coast. There aren't many events that bring leading chefs, acclaimed restaurants, live music and beach parties together, but this event offers all that and more in one of the country's most picturesque coastal destinations across four days from Thursday, May 30 to Sunday, June 2, 2024. From multi-course lunches at Noosa's buzziest hotspots to celebrity chef masterclasses and sunset drinks on the beach, read on for the various mouthwatering ways to experience Noosa Eat & Drink in 2024. Festival Village The heart of the Noosa Eat & Drink Festival is the two-day Festival Village across Saturday, June 1 and Sunday, June 2. Grab your tickets for one of the interactive chef-hosted masterclasses including a Bandita Masterclass with Jason Jones and Seabourne Distillery, and a dessert masterclass with sweets superstar Anna Polyviou. Then grab a wine, beer or cocktail from world-class purveyors as you explore the Producers Pavilion throughout the day to procure local honey, condiments, ceramics and more. This year's Main Stage program at the Festival Village will showcase cooking demos led by notable foodie personalities and celebrity cooking competitions. Once the sun goes down, a lineup of entertaining performers will keep the crowds warmed up, from guest DJs to six-piece live band Bermuda Social. You can regularly recharge with a bite from one of the pop-up restaurants and stalls, or unwind in style at the VIP Lounge. VIP ticket-holders can enjoy a complimentary welcome drink of Chandon Garden Spritz and catering by Lanai Noosa in lounge seating on a private lawn. They'll also get front-row seating by the main stage and priority entry. Book your Festival Village tickets here. Beach Events The festival will take over Noosa Main Beach with back-to-back twilight events and a Sunday brunch from Friday, May 31 to Sunday, June 2. These sprawling oceanside shindigs are so sought after that one of them sold out within a couple of days of tickets going on sale. That's right, tickets for the official opening party on the Friday evening have already been snapped up entirely. However, the Sunday Festival Sundowner — the beach party that caps off the weekend with tequila, dancing and revelry — is now on sale so get in quick. Earlier on the Sunday, The Minuty Beach Brunch will take place with a menu curated by George Calombaris and MasterChef alumni Sarah Todd, paired to complement the flavour profile of Château Minuty rosé which will be flowing on the day. Book your tickets now. On Saturday, June 1 Noosa Main Beach will be taken over as the Saturday Beach Club where groups can book tables or picnic rugs and enjoy Italian-style grazing platters by Locale and drinks for a leisurely hang to make the most of the gorgeous setting. Rally your crew and book in for a session pronto. Restaurants It wouldn't be a spotlight on Noosa's food scene without the involvement of beloved local restaurants. Refined classics Locale, Noosa Waterfront and Season will join fresh favourites Seabourne Distillery, Mariella Mexicantina, Bandita Mexican and Sum Yum Guys for special menus and exclusive events. Among the highlights: The Locale Long Italian Lunch presented by Cloudy Bay for which the terrific Hasting Street Italian eatery is collaborating with visiting chef Will Cowper of Otto Brisbane for a traditional Italian-style feast paired with Cloudy Bay wines. Tickets go on sale from March 14. Another option is going down a little further south at the Peregian Beach Hotel for the Local Love Lunch where guests will enjoy a four-course lunch starring the best local and native produce with beverages courtesy of Seabourne Distillery and wines from Alpha Box & Dice. Get tickets here on March 14. If a Mexican feast with mezcal is more your speed, get on board for the Bandita Late Lunch, where the Bandita Noosaville team will join forces with Mextrade — Australia's top distributor of tequila, mezcal and Mexican craft spirits. Tickets will be available here from March 14. And one of the waterfront institutions of Noosa Main Beach, Season Restaurant, is hosting a lavish Asian dining feast at the Season Restaurant x Shaw + Smith Lunch with wines courtesy of the renowned Mclaren Vale winery at which winemaker Adam Wadewitz will be on hand to guide you through each pairing. Bookmark this link to secure your tickets. There's also a special collaboration between Khanh Ong and Betty's Burgers, a gin tour, a local craft beer tour, and a laneway party at Noosa Junction. There will also be a floating dining experience on the luxe Catalina Noosa and even an island takeover. Tickets are strictly limited and sold separately per event, so make sure to get in quick. Purchase tickets and find out more at the Noosa Eat & Drink Festival website.
As far as unnerving settings go, The Third Day's couldn't be better, with the HBO miniseries unfurling its story on Osea Island. The real-life locale boasts an intriguing history, including its purchase in 1903 by brewing company heir Frederick Nicholas Charrington, his passionate efforts to turn it into a treatment centre for addicts and alcoholics, and the fact that he was once apparently suspected of being Jack the Ripper. Osea also spans just 1.5 square kilometres, sits within an estuary along England's east coast and is connected to the mainland via a Roman-built causeway, which can only be accessed during low tide. Both within the show and in reality, that means that cars are limited to making the journey during two four-hour windows each day. At all other times, travellers can only get to and from the island by boat. So, if you venture over but don't time your return drive just right, you'll end up stuck there until the tide next subsides — whether you like it or not. That's exactly what happens to Sam (Jude Law, The Nest) and Helen (Naomie Harris, Spectre). The Third Day tells its main tale via two separate halves, with its three 'summer' episodes focusing on Sam and its trio of 'winter' segments switching to Helen. Their experiences have unmistakable parallels, but start out differently. Sam doesn't intend to visit the island, only making the trip after he rescues a teenage girl nearby. Helen books a holiday rental with her daughters Ellie (Nico Parker, Dumbo) and Talulah (debutant Charlotte Gairdner-Mihell), but those plans don't pan out. Accordingly, both Sam and Helen are forced to adjust to a sudden change in circumstance, and miss their initial windows to leave Osea in the process. The longer they stay — and the more they interact with the island's residents, such as pub proprietors Mr and Mrs Martin (The Outsider's Paddy Considine and Chernobyl's Emily Watson) — the harder it becomes to head home. Each of The Third Day's halves takes place over three days, as per the show's title. Each day proves even more chaotic than the last, too. And, each altercation that Sam and Helen has with Osea's inhabitants only plunges them both deeper into the small island's many big mysteries. Here, Osea is a place of distinctive traditions, beliefs and rituals. The locals are not only fighting among themselves to retain their way of life, but will do whatever it takes to preserve the customs they proudly claim date back to ancient times. So, when Sam notices that a bathroom floor is covered in salt, and Helen and her daughters keep spotting the same symbol graffitied on the island's buildings, that's just the start of their strange journeys. Both groups keep seeing dead animals, too — and they're hardly greeted warmly by the insular community, including those who do and don't wear masks. If you're already thinking about Midsommar, you won't stop while you're watching. As horror's creepy cabin subgenre has shown, good things rarely happen when someone finds themselves in a secluded spot on-screen. That idea proves just as true in tales of island trips gone awry — including shows that ran for too long such as Lost, terrible horror remakes of decades-old TV series like Fantasy Island and now The Third Day. The details vary (no one in Lost intended to end up on a beach, for instance), but the underlying concept is simple. Take a picturesque setting, fill it with folks eager to escape their troubles, then use those gorgeous surroundings and that bliss-seeking mentality to augment their underlying woes. When done well, however, the notion is far from straightforward. And, thanks to the exceptional work of its main screenwriter and co-creator Dennis Kelly (Utopia) and his colleague Felix Barrett (director of Britain's Punchdrunk theatre company), The Third Day takes to the idea in an instantly engaging and involving way. Plenty about the miniseries' storyline feels familiar at first, by design. An unsettling tone radiates from The Third Day's opening moments, though, working hard to push everyone out of their comfort zone. For Sam and then Helen, that happens easily as their trips to Osea just get weirder and weirder. For the show's viewers, the efforts of directors Mark Munden (The Secret Garden) and Philippa Lowthorpe (Misbehaviour) and their cinematographers Benjamin Kracun (Promising Young Woman) and David Chizallet (Mustang) couldn't be more crucial. The Third Day is a striking piece of folk-horror TV all round, but what often proves most staggering is its constant ability to immerse its audience so firmly in its characters' headspace. Roving visuals that feel cast adrift, toying with focus and perspective, placing the camera unnaturally close to Law's face, letting Harris's stare bore through the screen, colouring the island's forest with almost-otherworldly hues — they're all deployed here, and they all work a treat. Also excellent are Law and Harris, with the former turning Sam's swift unravelling into riveting viewing, and the latter as steely as she has ever been on-screen. The Third Day's entire supporting cast is terrific, too, which includes Katherine Waterston (Fantastic Beasts: The Crimes of Grindelwald) as an American visitor obsessed with the island's history and the imposing John Dagleish (Farming) as a local who doesn't take kindly to strangers. It isn't streaming in Australia along with the show's six main parts, but The Third Day also boasts a third section. 'Autumn' screened overseas as a twelve-hour live event, and is set during the big festival that Osea's residents are preparing for during Sam's half of the story. You don't need to have seen it to get the full tale, but even just knowing it exists paints a picture — because this is a series that dives headfirst into its sea of eeriness. Check out the trailer for The Third Day below: https://www.youtube.com/watch?v=T43V6z9wYyE The Third Day is available to stream via Binge. Images: Liam Daniel/HBO.
If you're looking for a 'gouda' time with charcuterie boards, thick slices of cheese and generous pours of wine, then this limited-time Melbourne high tea experience is made for you. From now until Saturday, October 25, The Westin Melbourne's Allegro Restaurant is serving up a moreish High Cheese in collaboration with The Studd Siblings and Zonzo Estate. For $89-$110, you get a three-tiered selection of cheese-filled sweet and savoury bites, making for one indulgent evening of fancy feasting. Put together by The Westin Melbourne's Executive Chef, Apoorva Kunte, the menu is a feast for the senses packed with cheeses sourced by cheese connoisseurs The Studd Siblings, so you can rest assured you're only getting the tastiest varieties. Expect pairings like Aphrodite Barrel Aged Organic Fetta with tomato and lychee tartare, or baked le conquérant camembert with thyme and garlic. You'll then finish with decadent desserts such as a chocolate basque cheesecake with blistered padron pepper and Tasmanian pepper berry salt. The High Cheese experience is available from Wednesday to Saturday from 5-9.30 pm. Wednesday to Friday sittings are $89pp, while Saturdays are $110pp. Make sure to book ahead of time, as walk-ins are not welcome.
iAustralia's COVID-19 vaccination rollout has been unfurling at a snail's pace, and amid much confusion — especially regarding which jabs are available to Aussies under 40. They're not the only dilemmas when it comes to getting vaxed, however. Actually being able to access the vaccine is a big issue, obviously, but getting to and from appointments might also be causing you troubles if you don't drive and aren't too keen on catching public transport. To help make travelling to vaccination appointments easier, ridesharing service DiDi is offering discounted rides to hubs and clinics, and to GPs giving the jab — and back as well. The special will give you up to $10 off both trips, with each person getting access to two discounted fares. The discount is available in all areas that DiDi operates in, which includes plenty of places. Sydney, Melbourne, Brisbane, Perth, Adelaide and Canberra are all on the list, as are Cairns, Coffs Harbour, Geelong, both the Gold and Sunshine coasts, Newcastle, Ballarat, Bendigo, Townsville, Toowoomba and Wollongong. Also included: Bunbury, Bundaberg, Busselton, the Central Coast, Gladstone — Tannum Sands, Hervey Bay, Mackay, Port Macquarie, Rockhampton, Shepparton and Wagga Wagga. All up, DiDi is committing $1 million to the scheme, which'll equate to around 100,000 trips. Folks eager to take advantage of the discounted program — which the company is calling DiDi Vaccinate — just need to jump onto the company's app and complete a short questionnaire to get access. "The recent lockdowns across the country, particularly in Sydney, has shown that Australia's vaccination rollout needs to kick up a gear to avoid future snap lockdowns occurring," said DiDi Australia spokesperson Dan Jordan in a statement. "We're happy to be able to play our part in supporting the vaccination drive as we are aware that not everyone has easy access to a vaccination hub, so we're trying to make the process as easy as possible to support Australia's full recovery from the pandemic." DiDi Chuxing launched in China in 2012 and has quickly become a huge player in the global ridesharing game — it has since bought out Uber's Chinese operations and has stakes in numerous companies, including Ola, Taxify, Lyft and Grab. To get your two discounted DiDi Vaccinate trips, download the service's app (for iOS or Android).
If you've ever walked around a gallery eavesdropping on people discussing art, and felt that pang of intimidation, you'll know that talking about art is actually kind of hard. Sure there's the 'if I was rich would I hang it in my house?' test or the 'could I do that?' questioning session, but there's much more to art appreciation than that. In order to save you from awkwardly lurking behind a tour group, taking notes on the important-sounding things the guide says so you can later impress your friends, we've done the lurking for you. Here's our list of the top five talking points of this year's Archibald Prize so you can rest assured that those shifty weirdos who are listening in on your conversations will think you know what you're talking about — though we'd suggest you make no judgements because that was you not so long ago. [caption id="attachment_631052" align="alignnone" width="1920"] Archibald Prize 2017 winner Mitch Cairns: Agatha Gothe-Snape.[/caption] MITCH CAIRNS' PORTRAIT WIN It wouldn't be the Archibald without a little art world controversy, and this year is no exception. Prize winner Mitch Cairns, whose work has been hung in the prestigious prize on four occasions, even hinted at the potential throwdown saying, "I composed this portrait with love in the full knowledge of its inevitable and palpable quake." Cairns' work, a beguiling portrait of his partner and fellow artistic powerhouse, Agatha Gothe-Snape, has seen its audience divided and heads tilted, which begs the question: do the judges strive to make a choice every year that will incite debate and stir conversation? Gallery curator Anne Ryan said of the contentious decision, "It came down to two works in the end, but the judges voted for Cairns' work because of its success in revealing the character of its sitter, and its excellence as a contemporary painting." There's no doubt the work is striking, and the composition and finish are immaculate — and surely a painting that results in gallery-goers debating its merits long after they've departed counts for something? [caption id="attachment_636773" align="alignnone" width="1920"] Archibald Prize 2017 finalist what: Robert Forster.[/caption] THE ROBERT FORSTER PAINTING BY 'WHAT' Let's face it, standing in the corner of a crowded gallery googling "Australian artist what" or "identity of what" will result in you looking like the ultimate creeper. Spoiler alert: there are 12 million results and hardly any of them are remotely helpful, which is why we're here to help. The son of a truck driver, the mysterious artist what, was born in Queensland and grew up in Western Sydney, graduating from the National Art School in 1992. His practice spans sculpture, painting, installation and performance, drawing from his own life, politics, religion and culture. A portrait of Go Between's frontman Robert Forster, what's work is unlike the majority of the paintings in the gallery. With a light-hearted poem accompanying the portrait rather than paragraphs of explanation, his approach definitely incites some consideration of what it means to have your art speak for itself, without being tainted by an artist's identity. [caption id="attachment_637078" align="alignnone" width="1920"] Archibald Prize 2017 finalist Tjungkara Ken: Kungkarangkalpa tjukurpa (Seven Sisters dreaming), a self-portrait.[/caption] SELF PORTRAITS — THE CONFIDENCE TO PAINT YOURSELF FOR THE PRIZE According to the rules of the Archibald Prize, all entries must be "painted from life, with the subject known to the artist, aware of the artist's intentions and having at least one live sitting with the artist." And every year there are a handful of self portraits featured in the Archibald. So do these entries actually pass the criteria? AGNSW curator Anne Ryan suggests that they indeed do. "A self portrait gives an insight into the character of an artist that comes from deep within," explains Ryan. "It can lay bare their self-perception, presenting themselves to the world in a way that can sometimes be very brave, very raw or alternatively, how the artist wishes the world to see them." Another point in the entry criteria is that the subject should be, "of some man or woman distinguished in art, letters, science or politics". Often people will debate whether choosing to paint yourself is conceited, but there's something so bold about an artist who, casting off those pesky shackles of imposter syndrome, decides to say, "you know what? I've been doing this art thing for a while and I'm great at it, so I deserve to be here." [caption id="attachment_636775" align="alignnone" width="1920"] Archibald Prize 2017 finalist Vincent Namatjira: Self portrait on Friday.[/caption] GRANDSON OF A LEGEND, VINCENT NAMATJIRA Whether you're a fan or not, there's no doubt that Vincent Namatjira's work, Self portrait on Friday, is one of the few pieces in the Archibald that immediately makes people smile. The painterly style is bold and honest, the no nonsense title is self explanatory and the work elicits an immediate sense of warmth. Vincent Namatjira has developed his own unique artistic style, but it's worth noting that he is the grandson of Australian art master, Albert Namatjira. Albert Namatjira is no stranger to the Archibald. He's appeared in the prize a number of times both as an artist and a subject. In 1944, his work Gorge, MacDonnell Range was included in the Wynne Prize, and he has been depicted in either paint or sculpture in the exhibition by artists Rex Battarbee, Sylvia Connick and William Dargie. Most recently, Imants Tillers won the Wynne prize with an ode to Namatjira in 2013. Namatjira is now honoured in every major art institution in Australia, but that wasn't always the case. In the 1960s, he fell victim to a curator's 'funny' prank when the artist's work was hung next to the ladies' toilet with a vase of gladioli. Thankfully, curators have developed an actual sense of humour since then. [caption id="attachment_634781" align="alignnone" width="1920"] Archibald Prize 2017 finalist Andrew Lloyd Greensmith: The inner stillness of Eileen Kramer.[/caption] ANDREW LLOYD GREENSMITH'S PORTRAIT OF EILEEN KRAMER There's probably only one thing more impressive than the recent ex-chief of the Melbourne Royal Children's Hospital's Department of Craniofacial Surgery being accepted into the Archibald after he decided to "pursue painting seriously". And that more impressive thing is his subject, Eileen Kramer. At 102 years old, Eileen is the world's oldest working choreographer and dancer, as well as a costume designer, artist and poet. Born in 1914, she's seen the whole world, having lived in Paris, New York, London and India. She only returned to Australia recently — at the ripe age of 99 — to continue her artistic practice. The illustrious careers of both Eileen Kramer and plastic surgeon Andrew Lloyd Greensmith are pretty much all the proof you need that you can achieve pretty much anything you set your mind to — provided you're already incredibly talented and live for over 100 years. The 2017 Archibald Prize will wrap up soon, so if you haven't already, get yourself to AGNSW before Sunday, October 22. You can also catch the exhibition along with some mid-week laughs and live music at one of the Archibald After Hours events, every Wednesday until 10pm. Images: AGNSW.
You don't have to go to Tokyo to have an immersive Japanese experience. You can when borders reopen, and everyone should at some point — because there's really nowhere else in the world quite like it. But if you're eager to eat like you're already there, watch performances and browse market stalls, you can save yourself the airfare at the Yokoso Collingwood Fitzroy Japan Festival. A one-day celebration at Peel Street Park from 12.30–7pm on Sunday, January 17, it's Melbourne's own ode to the country that brought us sushi, katsu, yakitori, sake, matcha lattes and more. Expect to find more than a few things from that list on offer, and plenty to see and do as well — with admission free. In the park, live music will feature everything from harps and Japanese drums to rap and hip hop. Both in Peel Street and at the Chotto Motto Vintage Market, you'll be able to shop for new and retro goods either from Japan or made using traditional Japanese materials. But the big highlight is the Taste of Japan passport, which costs $36.50 and serves up six mini dishes from six restaurants in the area. You'll mosey to Aka Shiro for battered vegetable and octopus puffs, head to Chotto Motto for gyoza, and hit up Wabi Sabi Salon for smoked tofu katsu curry. And, you'll stop by Shimbashi Soba for chilled soba noodles, tuck into Neko Neko's tofu with spring onions, ginger, daikon and nori, and enjoy a tasting of sake or some yuzu soda at Tamura Sake Bar. Top image: Chotto Motto
Australia's much-loved cook, author, restaurateur and The Great Australian Bake Off host Maggie Beer is helping you become a culinary whiz while you're spending more time at home. So, next time you're reaching for the instant noodles, do yourself a favour and turn to Maggie. Dubbed Cooking with Maggie, the series features the cooking legend whipping up delicious dishes in her Barossa home. She'll be putting up a new video every day via Instagram or Facebook, showing you how to make an easy rustic-style dish in under 20 minutes. From eggplant and eggs to a caramelised onion and Persian feta side dish and Maggie's take on a panzanella salad, every recipe uses simple ingredients, which you probably already have most of sitting in your pantry. Otherwise, a quick trip to your local grocer — or your garden if you've a green thumb like Maggie — will sort you out. But perhaps best of all is watching Maggie in her own kitchen, offering up little wisdoms. Her enthusiasm and charm is undeniable and will warm your soul. So, even if you're not looking for dinner inspiration, you may want to watch the affable cook anyway. Because, we're all in need of a little comfort — food or otherwise — right now. https://www.facebook.com/OfficialMaggieBeer/videos/242070486919378/
Named for Shanghai's ancient narrow streets and alleys, the popular Hutong Group first set up shop in the CBD. The Prahran branch — specialising in peking duck and dumplings — has been around since the end of 2009 and is often as busy as its sibling. The addition of peking duck in its name supposedly indicates their specialty with the dish, however the boast that they are "the original one to make the Peking Duck since 1978 in China" is confusing as a statement and one that is not necessarily fulfilled. As in their other venues, Hutong Peking Duck & Dumpling offers Shanghainese food from eastern China, where dishes are traditionally small and designed for sharing. Their xiao long bao (also known as XLB or soup dumplings) command a rather large and dedicated following. Thin — but not too thin — dumpling skins expertly envelop the fragrant, soupy crab and pork filling ($13.50 for eight). Challenging to eat perhaps, but, having been advised by a dumpling maker that this is what you're after in a dumpling, juices running down the chin is not a problem you should worry about with these morsels. You can have the aforementioned peking duck in dumpling form, or their signature half or whole peking duck with steamed pancakes ($36.90-68.90). This is a build it yourself deal, with the menu instructing you to take a pancake, fill it with roasted and sliced duck meat, swathe this with special duck sauce, some cucumber strips and spring onions, roll it up and put it in your mouth before it all falls apart. It's a pretty dish and rather ceremonially presented with its flower adornment and bamboo steamer full of pancakes. As far as flavour is concerned though, there's just something missing. The gloriousness of the first bite of hot, crispy skin giving way to a melting mouthful of sweet, savoury, smoky duck fat and meat experienced with our previous peking duck endeavours was absent here. While the service was fast and efficient, there is little interest in conversation — or time for explanation or recommendation. You'll want to take a dumpling savvy friend and allow them to order up a storm. Otherwise you may feel a little overwhelmed by the vast menu and lack of navigation assistance. Disinterested service is often part of the deal in dumpling venues — as is a flask of complimentary Chinese tea, lots of dumplings for your dollar and laminated tables. But don't expect any of the latter at Hutong. A lot of care has been put into the décor here with its of mixture of wood, tiling, glass, contemporary art and ornaments. It's very much about the look. All of the surfaces are hard ones, which makes for some tricky acoustics once people start competing for their voices to be heard. If you're after a cheap and cheerful dinner — or a lot of dumpling bang for your buck — Prahran's Hutong isn't for you. But if you feel like mulling over a few xiao long bao and a glass of wine in a refined environment, this is the place to do it.
Those lucky enough to have roamed the streets of Florence might just have come across Vivoli Gelato, a family-run coffee shop and ice-cream parlour that has stood the test of time since the 1930s. While the gelato is stellar, this bustling spot is best known for its square-cut affogato, with around 350 sold day in and day out. Now you can experience this renowned affogato without travelling to Italy, as ST. ALi has teamed up with Piccolina to serve its own version inspired by the original. With the collaboration recently extended to Friday, August 22, this square-cut affogato stays true to the classic recipe while adding a little of its own imagination. Featuring a careful balance of sweet, bitter, hot and cold notes, gelato is packed into a chilled cup before a neat square is carved into the centre. Then, a hot shot of freshly brewed ST. ALi espresso is poured into the middle, creating an eye-opening beverage. In fact, this might just be the first square-cut affogato sold in Australia. Going the extra mile, each location selling this tasty collab uses La Pavoni's timeless manual lever espresso machines to achieve a deep and clean espresso shot. Plus, you're welcome to choose any Piccolina gelato flavour to be flooded with coffee. Get one for $10 at ST. ALi South Melbourne and all Piccolina stores — or start booking your airfare to Italy.
While a dish similar to what we now know as tiramisu may have existed as far back as the 17th century, it wasn't until the 70s that it became widespread in Italy and then the 80s that the little Italian 'pick-me-up' went viral (before viral was a thing) and started appearing on menus all over the world. Now, in 2019, this coffee-soaked sponge topped with creamy mascarpone has had a resurgence in Melbourne's Little Italy (not that it ever, truly, went away). To check out three of the hottest new ones hitting red-and-white menus across the suburb, head to Carlton's Tiramisu Golden Mile (1.4-kilometres to be exact) to see what all the fuss is about. Start at Leonardo's Pizza Palace, then wander around the corner and onto Rathdowne Street to Capitano, and finish up at Giro D'Italia further down the road. [caption id="attachment_707894" align="alignnone" width="1920"] Kate Shanasy[/caption] LEONARDO'S PIZZA PALACE In keeping with the retro Italo-American vibe at this dimly lit, 70s-arched den of possibility, the tiramisu is a no-frills affair. "It is what it is," was the description provided by waitstaff, and there is a certain glory in that. What it actually is, is a big wedge of tiramisu 'pie', with a layer of coffee soaked savoiardi and a thick layer of mascarpone cream dusted with cocoa. It's texturally satisfying and not overly rich or sweet — and is the perfect finale to an evening of pizza and pasta. How much? $10. [caption id="attachment_708707" align="alignnone" width="1920"] Parker Blain[/caption] GIRO D'ITALIA The tiramisu at Domenico De Marco's Giro D'Italia might look like any other tiramisu you have encountered, but De Marco follows his Nonna's recipe and makes everything from scratch. This includes the savoiardi biscuits and the mascarpone. And the trick to his lighter-than-usual version? He beats the egg whites with sugar syrup for 45 minutes. When this is then folded through the mascarpone, it creates a texture so light and fluffy it tastes as though you could be eating a cloud. It is served as Nonna would have served it, too, spooned out on a plate in one big dollop of deliciousness. How much? $14. [caption id="attachment_683824" align="alignnone" width="1920"] Kate Shanasy[/caption] CAPITANO It is hardly surprising that exquisite local liqueur would feature in Capitano's take on tiramisu, given the owners also run Fitzroy wine bar Bar Liberty. Here the tiramisu is made to order, and features sponge cake soaked in coffee cream and Marionette orange curaçao (made from navel, Seville and blood oranges sourced directly from 'Glenn', a third-generation citrus farmer in Mildura). You'll find a splash of Rutherglen muscat in the mascarpone cream, too. The suggestion is to share and the dessert comes out in a wide, flat circular dish with several spoons. How much? $15.
We're seeing a surge in Euro-inspired drinking and dining spots across Melbourne right now, as well as an increase in all-day diners, which transition from cafe to wine bar and restaurant as the day progresses. The growth of all-day diners is great to see, as these spots change things up throughout the day to increase opportunities to make profits — delivering a range of different menus and vibes. South Melbounre's Kirbie is the latest joint to do just this, championing low-fuss, high-quality comfort food from 11am until late every day of the week except Sundays. Drop by for snacks and starters like pan con tomate with anchovies and manchego cheese, crudités with whole-braised beets and labneh, meatballs in a rich sugo and mussels with fennel and Pernod liquor. You can order these as classic starters before mains or only get a bunch of small bits when having a sip-and-snack session. Larger bites then include beef tortellini in broth and braised lamb rigatoni as well as chicken cotoletta and NY strip steak with Kirbie butter and parsley sauce — each of which can be paired with sides. You can finish on a sweet note with a Greek galaktoboureko (filo pastry filled with custard and topped with honey), chocolate tart du jour or lemon sorbet with extra virgin olive oil. As this is a Euro-inspired spot, there is, of course, an obligatory cheese board as well. "For the menu, I've turned to all the incredible authentic home cooks who've inspired me over the years. Kirbie is about well-executed dishes that aren't overworked or over-plated, and let the flavours speak for themselves. Our specials will offer everything you look for on a menu but can't find anymore - all the things I love to eat," shares Owner Kirbie Tate. Drinks include classic cocktails — focusing on top-shelf spirits — and a selection of local and international wines. As with the food, everything is kept simple, focusing on good produce that doesn't need theatrics nor unnecessary flourishes. This is all served up within the intimate 40-seater space on Clarendon Street, which has a smattering of outdoor dining spots — on the street, in the small courtyard and along the connecting laneway. You'll be encouraged to stand and snack in the laneway and sit on the steps out in the courtyard — leaning into those casual neighbourhood vibes. Even though we are getting a little bored with all the new European-inspired wine bars, cafes and restaurants popping up around Melbourne (we'd love to see a more diverse range of cuisines and dining concepts join the fold), this does seem like a legitimate neighbourhood gem that is sure to be a hit with locals. You'll find Kirbie at 323 Clarendon Street, South Melbourne, open 11am–late from Monday–Saturday. For more information, you can visit the venue's website.
Whether you're a first-time visitor or a local playing tourist, Sydney's energy is magnetic. It's not the kind of city you can tick off in one weekend — just when you think you've done it all, there's a surprise new basement bar to check out, a pop-up art show in a back alley gallery, or an up-and-coming chef serving a dish that'll knock your socks off. Sydney always delivers — and then some. If you're planning a weekend in the Harbour City, Marriott Bonvoy is offering 10% off your stay across six hotels — all you need to do is sign up to become a member (for free). It's also the perfect excuse to extend your stay. Haven't explored Sydney in a while? We've pulled together a hit list of new buzzy restaurants and bars, bathhouses, cultural experiences, and citywide sights to make your next visit one to remember. Sweat, Soak and Reset 1Remedy, Potts Point Following in the footsteps of European bathhouses, this sleek new sauna house in Potts Point is all about the ancient trifecta: sweat, plunge, reset. Founded by Dave Darvill, Dave Veksler and Tina Cha, 1Remedy is built for physical recovery and mental clarity. Think hot rock saunas, multiple temperature-controlled ice baths, ambient beats, an electrolyte bar, and even sauna hats to dial up the comfort. It's guided, stylish and social — designed for those who like their wellness with a bit of vibe. Soak, Alexandria Spanning 700 square metres, Soak isn't your average day spa. This chic communal bathhouse invites conversation and connection, not whispers and robe-shuffling. You'll find warm magnesium pools, infrared and dry cedarwood saunas, cold plunges and aromatic steam rooms. The best part? It's designed to be social — come with friends, soak as a crew, and leave feeling restored and recharged. AWAY Spa, Sydney CBD Tucked away inside one of Sydney's most dazzling hotels, the AWAY Spa at W Sydney is as luxe as you'd expect. Found in the heart of the CBD, this five-room sanctuary offers everything from facials and body scrubs to couples massages and mani-pedis. Designed for solo escapes or social sessions, it's the perfect prelude to checking in upstairs and making a full night of it — because nothing says self-care like a treatment followed by room service and a robe. Shop Shiny, New Designer Stores Monclear, Sydney CBD Modern French outerwear label Moncler has expanded its Sydney presence with a new flagship boutique at Westfield Sydney, flaunting a luxurious monochromatic fit-out. Designed by renowned Parisian studio Gilles & Boissier, the 313-square-metre space is awash with dramatic marble finishes and punctuated by striking sculptural accents. Equal parts fashion destination and architectural marvel, it's a must-visit for the style-savvy and design-curious alike. LOEWE, Sydney CBD Part art gallery, part fashion boutique, LOEWE's second Sydney store in the CBD is a visual and tactile experience. Designed by Jonathan Anderson and LOEWE's in-house team in Madrid, the space evokes the feel of an art collector's Mediterranean home, complete with glistening emerald and cobalt tiles, textured tapestries, and sculptural ceramics. It's an idyllic setting to shop for one of fashion's most coveted labels. Hot tip: Sydney's best designer shopping is just a short stroll from Sheraton Grand Sydney Hyde Park. [caption id="attachment_906009" align="alignnone" width="1920"] Art Gallery of New South Wales, Jenni Carter[/caption] Explore Inspiring Exhibitions and Performances Sydney Modern, The Domain One of Sydney's most significant recent cultural openings, the Art Gallery of NSW's Sydney Modern, is a must for any Sydney itinerary. While it opened just over a year ago, its ever-evolving program of globally renowned contemporary art means there's always a reason to return. Designed for art and architecture aficionados alike, it's also Australia's first-ever public art museum to earn a six-star green rating. Don't miss The Tank — a repurposed World War II naval bunker reimagined into a 2,200 sqm subterranean gallery space dedicated to large-scale immersive installations. Keen to stay locally? Check into the Sydney Harbour Marriott Hotel Circular Quay — just a short stroll from The Domain. 'Circle Mirror Transformation', Sydney Theatre Company Catch Circle Mirror Transformation, Pulitzer Prize-winner Annie Baker's acclaimed play at Sydney Theatre Company. Starring Aussie legends Rebecca Gibney and Cameron Daddo, the play tells the story of five strangers who sign up for an amateur acting class. What starts with awkward theatre games quickly unravels into something deeper — funny, raw, and painfully real. Directed by Dean Bryant (Dear Evan Hansen), this one-act gem playfully turns the ordinary into something quietly profound. Make a night of it with a stay at Pier One Sydney Harbour, only moments from the theatre. Phoenix, Chippendale Conceived by philanthropist and White Rabbit Gallery founder Judith Neilson, Phoenix Central Park is an architecturally striking, state-of-the-art performance space unlike anything else in Sydney. With a capacity of just 150, it delivers an intimate and immersive experience that breaks away from traditional theatre seating. Audiences spiral around the space, peering down on an eclectic lineup of performances spanning music, contemporary dance, spoken word and experimental sound. Tickets are free but allocated via an online ballot, adding a sense of exclusivity to this already elusive and enchanting venue. Head Outdoors And Soak Up The Sun Shark Beach, Neilson Park Sydney is brimming with glistening harbour beaches, but Shark Beach at Neilson Park might just take the cake as one of the city's most idyllic oases. Reopened in late 2024 after a three-year hiatus of seawall upgrades, this eastern suburbs gem boasts pristine parklands and a protected swimming area with calm water perfect for every level of swimmer. Nab a box of hot chips dusted with chicken salt from the newly revamped Kiosk, roll out a rug under the towering fig trees or hit the scenic Hermitage Walk that winds along the coastline back to the city. URBNSURF, Homebush Sure, Sydney has surf, but scoring a solid set, or even a spot on the sand, isn't always guaranteed. You might be circling for a park and bobbing around in your wetty for a while before the ultimate wave rolls in. URBNSURF, on the other hand, delivers perfect waves on demand. Set out west in Olympic Park, this high-tech surf park is a playground for surfers of all levels, offering consistent waves every single time. It's open seven days a week with eight types of surf lessons on offer, and is also home to RAFI — a coastal-inspired all-day restaurant with sweeping views of rolling, man-made swell. Dine and Dance 'Til Late Bar Freda's at The Abercrombie While Sydney's nightlife might have taken an unexpected hit a few years back (cheers to lockout laws and pandemics), it's bounced back bolder and better, thanks to a wave of hospitality heroes and community legends. Freda's at The Abercrombie is a shining example. Filling a gap in Sydney's late-night scene, Freda's serves a rotating menu of gourmet sandwiches, share plates, and pasta, all washed down with "fun drinks" like a fishbowl G&T, natty wines, and cold tinnies. And if you're partial to a dance floor? Freda's comes alive every Friday and Saturday night with DJs spinning tunes from 8pm 'til late. Ready to dance until dawn? Four Points by Sheraton Sydney at Central Park makes for a stylish base just around the corner. Book your Sydney escape before September 30 to access 10% off your stay and dining with Marriott Bonvoy. All you have to do is sign up as a member — and it's completely free. With access to exclusive member rates, your stay will also earn points towards free nights at over 30 hotel brands around the world. Find out more here. T&C's apply and vary by participating hotels including blackout dates, cancellation restrictions and more. Offer may not apply in properties not participating in the award and redemption of Marriott Bonvoy. By Elise Cullen
Romance. Kidnapping. A farm girl called Buttercup. A scheming prince. A swashbuckling saviour. A giant. When William Goldman threw them all together, The Princess Bride was the end result — first in his 1973 novel, and then in the 1987 film that the late, great writer also penned. For more than three decades, viewers have watched Fred Savage hear the world's best bedtime story, Robin Wright and Cary Elwes frolick in fields, and Andre the Giant tower over everyone around, with The Princess Bride one of those beloved 80s flicks that never gets old. That said, if you've ever found yourself enjoying all of the above and thinking "a musical number or two wouldn't go astray", you're about to be in luck. Despite what outlaw boss Vizzini (Wallace Shawn) might exclaim, a musical version is no longer inconceivable. Instead, Disney is channelling another famous Princess Bride line: as you wish. While the project has been in various stages of development for more than a decade, a new creative team has been hired to finally make this all-singing take on the tale a reality, The Hollywood Reporter notes. Fresh from nabbing a 2018 Tony Award for The Band's Visit, David Yazbek will take care of The Princess Bride's original music and lyrics, while book fellow Tony winner Bob Martin (The Prom, The Drowsy Chaperone) will pair up with Rick Elice (The Cher Show, Jersey Boys) on the book. If The Princess Bride musical does come to fruition this time, it'll join the ever-growing list of movies leaping to the stage, including Matilda, Charlie and the Chocolate Factory, Bring It On, Mean Girls, Clueless, The Bodyguard, Amelie, Waitress, Muriel's Wedding and Moulin Rouge!, with versions of The Devil Wears Prada, Empire Records, Mrs Doubtfire, The Notebook and Aussie classic Starstruck also in the works. No timeframe has been given for The Princess Bride; however the film's trailer will help tide you over until more news comes to hand: https://www.youtube.com/watch?v=P9FRDyTerZA Via The Hollywood Reporter.
These days, it's not like you need much of an excuse to ditch your house, get out of town and do some exploring. But just in case, here's a great one: a luxurious overnight alpine hiking retreat has arrived in Victoria's high country. Combining a guided hiking tour with high-end glamping accommodation, the Get Outside Under The Stars experience is the latest premium offering from local tour crew Get Outside Melbourne. And, while the first run of dates this past March and April sold out quickly, bookings are now open for the next lot, kicking off in September — once the snow season wraps up. The new overnight retreat will see you spend two days hiking through stunning bushland near Mansfield, guided by seasoned experts and covering around 14 kilometres in total. The trails call for moderate fitness levels, with a few steep bits promising to get your pulse up. After the first day's hike, you'll head back to camp to enjoy a chef-prepared feast, matched local wines, and some down-time spent toasting marshmallows and mingling with your group around the fire pit. The rest of your evening is looking pretty luxurious, too, thanks to the plush glamping set-up featuring comfy queen-sized beds, roomy bell tents and proper bathroom facilities. The next morning, a sunrise yoga session will help fire up those muscles, and a fresh breakfast will fuel you up for the next hiking leg, which runs for about four hours. Groups for the Under The Stars experience are capped at a maximum of 14 guests, with prices starting from $539 per person twin share. Get Outside Melbourne started back in 2019, leading one-day hikes around the city — which are still on its agenda, should you feel like a wander without the overnight stay. The next edition of the Get Outside Under The Stars retreat will run from September 18–19. For more information, head over to the Get Outside Melbourne website.
Call it self-isolation, quarantine or lockdown — whichever label you choose, your daily routine has changed drastically over the past few months. Everyone's baking and cooking more. You probably now have a sizeable stash of jigsaw puzzles and/or Lego to play with. You might've mastered the indoor workout, including revisiting Aerobics Oz Style. And, you've likely spent more than a little time watching old-school flicks from back in the day. Yes, nostalgia is very definitely in the air at present, as we all stay home and reminisce about different times. And, when you're next feeling retro — and feeling extra comfy inside your house, too — you can now build yourself an old-school pillow fort. Of course, you can always do that anytime and anyway you like; however IKEA Russia has just released a range of instructions that detail how to construct your own cosy hideaway using the company's products. Feel like building a house out of a table and a sheet? Or some chairs and whatever material you have handy? Prefer not one but two different styles of tent? Perhaps you were always a "throw a blanket over the back of the couch to make a cave" kind of kid — or you might have a way with rearranging the couch cushions. Six different designs are available, as created by IKEA and creative agency Instinct. They're designed for children — or, for adults to build with their children — but, let's be honest, they're also perfect for kidulting at home. You're never too old to turn your with flatpack furniture into forts, after all. And, if you want to whip up IKEA's famed Swedish meatballs first, the company has also released its recipe. Via IKEA Russia.
Eight of the country's most talented cocktail makers have been unveiled as finalists in the 2025 Diageo World Class Bartender of the Year competition. The national final for this global competition takes place at Sofitel Sydney Wentworth on Monday, June 30, and will bring together drinks industry leaders for a high-stakes day of creative cocktail mastery, as finalists shake, stir and pour for their chance to represent Australia on the world stage at the global finals in Toronto later this year. Now in its 16th year, World Class has established itself as one of the world's most prestigious bartending competitions, running in more than 60 countries and having helped to foster the development of more than 400,000 bartenders through its training and advocacy program. The eight Australian finalists represent a cross-section of some of the country's most talked-about venues, from Brisbane's Milquetoast and Adelaide's trap., to Saint Peter in Sydney and Caretaker's Cottage in Melbourne, currently ranked number 21 on the World's 50 Best Bars list. [caption id="attachment_1010120" align="alignnone" width="1920"] James Irvine[/caption] This year's finalists come from around the country, and feature a mix of established and emerging talent. Returning to the competition this year are Shirley Yeung from Perth's Foxtrot Unicorn and Samuel Cocks from Sydney restaurant Saint Peter — and they'll be joined by Darren Leaney and Tom McHugh (Caretaker's Cottage, Melbourne), James Irvine (Merivale, Sydney), Aidan Perkins (Milquetoast, Brisbane), Darren Burton (Kiin, Adelaide) and Lachlan Gunner (trap., Adelaide). The national final will put competitors to the test across three distinct challenges, designed to push each bartender's creativity, speed and technical skill. Proceedings open with the Single Origin Soirée, which will see these mix masters craft original cocktails with Mr. Black Coffee Liqueur. Next is Celebration, Curated, where bartenders must deliver a trio of drinks, including one using Tequila Don Julio Minis. The final test marks the return of Diageo's signature Check On! Reserve Challenge, in which competitors race against the clock to produce up to nine classic cocktails using Diageo's premium spirits portfolio. Events will take place in the hotel's bar tilda and the expansive outdoor terrace of Wentworth Bar. The winner will earn themselves the right to represent Australia at the Global Finals, set to take place in Toronto, Canada, from Saturday, September 27–Thursday, October 2, where they'll compete against bartenders from around the world in a unique multi-format event. "Diageo World Class stands as the ultimate showcase of bartending excellence, and the Australian competition never fails to inspire," says Kate McGraw, Diageo's Head of Trade Advocacy. "This year's top eight finalists represent the epitome of talent and innovation in the industry. Their mastery, creativity, and dedication to the craft of hospitality promise a final round that will be nothing short of extraordinary." [caption id="attachment_1010121" align="alignnone" width="1920"] James Irvine[/caption] [caption id="attachment_1010125" align="alignnone" width="1920"] Shirley Yeung[/caption] The Diageo World Class Australian national final takes place at Sofitel Sydney Wentworth on Monday, June 30. For more information, head to the Diageo Bar Academy website.
Bored within the confines of your 4-wall bedroom? Embrace your bohemian desires by trading in your modern accommodations for a whimsical gypsy wagon. England's Gypsy Caravan Company creates wagons fit with a double bed, seating, a pull-out table, storage lockers, wardrobe, a secret den, and bookshelves. These miniature homes are also furnished with all the romantic decor appropriate for such a home design: birdcages, crocheted curtains and wood stoves. The company asserts a myriad of uses for such a structure, ranging from a child's playhouse to and artist's studio. These caravans are the perfect hideaway for those who want to unleash their inner romantic or who lead a gypsy-esque nomadic lifestyle--each wagon is equipped with a set of wheels. [via Flavorwire]
Tasmania is home to brilliant restaurants and cafes that rival the mainland's best. And if you're looking to get a richer understanding of where phenomenal food actually comes from, there really is no better place. With the island's inland farms and coastal regions bursting with remarkable produce, Tassie is full of growers ready to guide you through an enlightening, hands-on adventure that will give you a unique culinary and agrarian perspective (not to mention the very likely chance that they'll feed you very, very well indeed). Here, we've teamed up with Tourism Tasmania to highlight a selection of experiences that offer hands-on foodie encounters to seek out and savour. [caption id="attachment_865676" align="alignnone" width="1920"] Tourism Australia[/caption] 41 DEGREES SOUTH Set a 40-minute drive west of Launceston on the outskirts of Deloraine, 41 Degrees South is a salmon farm, wetland and ginseng plantation. Featuring 20 freshwater ponds filled with water sourced from nearby Montana Falls, the farm invites you to take a self-guided tour to explore the sustainable processes that support this world-class producer of salmon. The property's owners, Ziggy and Angelika Pyka, also make the most of Tasmania's cooler climate with a thriving grove of Korean and American ginseng. Wander through the crops before making a purchase at the on-site store and stopping by the cafe to enjoy a dish made with the freshest salmon washed down with a local wine or beer. [caption id="attachment_866893" align="alignnone" width="1920"] Tourism Australia[/caption] TWAMLEY FARM Twamley Farm is a picturesque working farm spread across 7000 acres flanking the Tea Tree Rivulet near the charming village of Buckland. The property offers farmyard activities, accommodation and cooking classes that provide an opportunity to level up your skills in Italian and French cooking. Hosted by the gourmet catering business, Gert and Ted, the classes — fronted by the eponymous Gert — will show you how to prepare a range of dishes before you sit down for a long lunch with your fellow attendees. With several classes to choose from, including spring harvest feasts and festive season treats, Twamley Farm's stunning setting is the ideal place for a countryside culinary escape. [caption id="attachment_866852" align="alignnone" width="1920"] Pure Foods[/caption] PURE FOODS EGG FARM Head to a top-notch cafe in Tassie and there's a good chance it's using Pure Foods Eggs in the kitchen. Experience what goes into this superior product via a 'Pure Tour' a foodie experience touted as the "ultimate eggspedition" that'll take you on a journey through the company's scenic property in the Northern Midlands region and the largest free-range egg farm in Tasmania. Throughout the 90-minute behind-the-scenes tour, you'll explore the custom-built facilities and see how its high-tech production methods set a new industry standard. After seeing the happy hens in action, you'll receive a dozen free-range eggs to take home so you can whip up your favourite dish with the finest eggs on the island. [caption id="attachment_866851" align="alignnone" width="1920"] Sirocco South Forage and Feast[/caption] SIROCCO SOUTH FORAGE AND FEAST Mic Giuliani, the man behind Sirocco South, is a local foraging master with over 50 years of experience. So yes, Mic was doing it before it was cool. You can catch him serving delicious Tassie-inspired Italian cuisine at Hobart's Farm Gate Market every Sunday or on one of his Sirocco South foraging trips where he'll show you how to find food in the wild. Once you've collected enough seasonal ingredients, Mic goes to work producing a six-course lunch featuring quality meat and seafood paired with award-winning wines from Bream Creek Vineyard. Overlooking the spectacular Frederick Henry Bay, Sirocco South is a deluxe foraging experience in an idyllic location that helps guests appreciate the wonders of wild food. In short: it's heaven on earth for foodies. [caption id="attachment_866889" align="alignnone" width="1920"] Tourism Australia[/caption] UNEARTHED CHEFS TOUR Get a rare glimpse into the operations of some of Tasmania's top growers and producers via an Unearthed Chefs Tour. This morning or afternoon adventure sees you transported from your accommodation to the seriously delicious Tasting Trail Cradle to Coast to meet some of the North-West's finest culinary creators. The tour will take you around a saffron farm, to search for truffles and then on to a luxurious wine tasting at Lake Barrington Estate, with a stop to admire the coastline along the way. A heavenly lunch prepared by chef Naomi Parker is also on the agenda, as is a wander through Sheffield — the Town of Murals — before arriving back at your accommodation. [caption id="attachment_865666" align="alignnone" width="1920"] Tourism Australia[/caption] FORK N FARM HOMESTEAD The ForknFarm Homestead is a striking 24-acre property set in the scenic surrounds of the West Tamar Valley. It's a popular destination for farm-stays thanks to its charming cabins and it also hosts artisan cooking workshops where you can level up your talents with owners Cassie and Aaron "Lob" Lobley. Over the years, this enterprising duo has mastered a host of agrarian culinary skills, ranging from cheesemaking and open-fire cooking to pickling and preserving. There's a host of one-day and two-day sessions to consider or you can create a personalised experience if you attend in a group of four or more. [caption id="attachment_865674" align="alignnone" width="1920"] Tourism Australia[/caption] BLUE HILLS HONEY Blue Hills Honey's distinctly Tasmanian product comes from 2000 beehives hidden deep within the lush takayna/Tarkine rainforest. While this award-winning apiary specialises in leatherwood honey, the honey house also offers a selection of other varieties like manuka, blackberry and meadow. This craft honey farm has been in operation for over 60 years and you can see how it all works on its rural property in the community of Mawbanna. Alongside a factory for touring and a tasting room, there's a cafe overlooking the surrounding farmland that serves everything from honey-baked brie to Thai beef salad. [caption id="attachment_865672" align="alignnone" width="1920"] Tourism Australia[/caption] OYSTER BAY TOURS AT FREYCINET MARINE FARM Freycinet Marine Farm is beloved for its Pacific Oysters and Tasmanian Blue Mussels. Owned by Giles and Julia Fisher since 2005, the cafe makes for the perfect pitstop if you want to sample the region's famed cuisine. You can discover how the product arrives in the shop with a fantastically hands-on (and knees-in) Oyster Bay Tour. With the help of an expert guide, the tour will see you wade into shallow waters to harvest oysters straight out of the sea and show you how to shuck 'em like a pro. To finish, you'll get to enjoy your freshly claimed oysters and mussels with a glass of local riesling. [caption id="attachment_865678" align="alignnone" width="1920"] Tourism Tasmania[/caption] CURRINGA FARM In Hamilton, about a one-hour drive from Hobart, Curringa Farm presents an idyllic chance to experience life on a Tasmanian working farm. Spanning 750 acres, this sheep and cropping property has won numerous awards for its charming cottage accommodation. Whether you're heading along for the day or staying overnight, Curringa Farm has two immersive tours on offer to suit your travel plans. The 'Shearers Smoko' is a two-hour walking tour of the farm where you'll meet and greet sheep and farm dogs alongside a morning or afternoon tea. Meanwhile, the 'BBQ Lunch & Farm Tour' presents an outstanding paddock-to-plate experience. [caption id="attachment_866894" align="alignnone" width="1920"] Jamie Roberts[/caption] THE TRUFFLEDORE On the foothills of Cradle Mountain is where you'll find this truffle-filled farm, accommodation and shop. From October till April, The Truffledore is open for tastings and tours on Fridays and Sundays from 9am–4pm. Head off on the 45-minute tour to feed the farm animals and discover where the delicious winter truffles are grown. During the winter months, you can hunt and harvest truffles for yourself on Saturdays. Just make sure you book ahead of time to secure a spot. If one day on the farm isn't enough, book into one of the charming cottages for a delightful overnight stay. Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Tourism Australia
It's hard to get a true snapshot of a place you're holidaying in when you don't know a resident who can show you around. Sydney can be a particularly hard nut to crack — how do you balance seeing its famously show-offy coastal and harbour landmarks, with getting a peek at its less well-lit and polished contemporary underbelly? To help you explore more of the city, we've gathered up a few of the very best, and some lesser known, experiences around town. And to do it, we've enlisted the help of Pullman Hotels and Resorts bar manager Jason Song and executive chef Daniel Simpson, because nobody knows a good secret like someone who works in hospitality. Over at the Hacienda, the bar at the Pullman Quay Grand Sydney Harbour, Song slings drinks with the best of them, having developed an interest in mixology after years of working in a bank. Simpson, meanwhile, has traversed the world, making a living from cooking, and climbing the ladder all the way to the Pullman Sydney Airport. With our combined mental capacity, we've pulled together some of Sydney's best experiences to be had in the realms of food and drink, leisure and wellbeing, and contemporary art and design. So get your Dora on and start exploring. Check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. FOOD & DRINK ARCHIE ROSE While Sydney has a booming beer brewing history, Archie Rose was the first dedicated spirit distillery to operate in Sydney for a very long time. Far too long, some might say. In addition to the creation of unique Australian spirits, a fine cocktail bar is attached to the distillery, and they offer a number of masterclasses on distilling and blending beverages. And while it's a favourite for after-work drinks, the cozy nooks in the bar are also perfect for a date, a solo mission or a get-together with old buddies. Very worth the trip to the industrial area of Rosebery. Don't miss: The Archie Rose signature dry gin and fresh pear and ginger juice ($9) 678 SYDNEY With Sydney's cultural identity being as multifaceted as it is, it's no surprise that some of the best food to be had made its way to our plates from far-off shores. Located in Haymarket in the centre of Sydney, 678 Sydney prepares some of the most delectable Korean barbecue that you'll ever have the pleasure of supping on, and they'll overload you with all the traditional sides that you can handle. If you're a believer in the maxim that if you want something done right then you have to do it yourself, you're in luck, because the responsibility of manning the barbecue rests entirely on the customer. Don't miss: For the more adventurous, have the sliced beef tongue. For everyone else, the soy marinated pork ribs are pretty incredible. COFFEE ALCHEMY From time immemorial, a deep battle has waged between Australia's two largest cities, all about who can combine water, milk and ground coffee beans the best. Cafe and roastery Coffee Alchemy is one of Sydney's coffee heroes, with the product coming out of their Marrickville digs slaking the lust of many a coffee connoisseur with exceptional regularity. While there are more cafes in Sydney than one could poke a stick at, Coffee Alchemy is one of the few that illuminates just how seriously residents of the Emerald City take their coffee. Can't make it to Marrickville? Coffee Alchemy have a number of side projects, including Gumption in the CBD's Strand Arcade. Don't miss: On a hot day, order a Sparkler — carbonated brewed coffee poured from the tap and served in a beer glass. BODEGA As incredible as they are, there's more to the cuisine of South and Central America than tacos and nachos, and Bodega gives you the opportunity to have a crack at a whole lot of it. The menu is a contemporary take on Latin cuisine based around tapas and share plates, with the addition of a booze list that's got something awesome for everyone. The venue itself is an experience, with its '50s-inspired fittings and a playlist of music you'll actually want to listen to. Great for groups, dates and everything in between, Bodega's the perfect place to explore more of Latin America, in Sydney. Don't miss: The Porky Occy Gnocchi is a guiso (stew) of pork shoulder, chorizo and octopus, and is destined to blow your mind. WELLBEING & LEISURE WENDY'S SECRET GARDEN Despite the heaving metropolis that's at the heart of Sydney, it's not hard to find oneself pleasantly lost among a splash of greenery without venturing to the hinterlands. One of the finest examples of this is the stunning and, as the name suggests, secluded Wendy's Secret Garden. The garden was built under the design and direction of Wendy Whiteley, who has said that she knew nothing about horticulture when she started work on the grounds — located in front of the home she shared with her husband, artist Brett Whiteley — and instead built the garden with an emphasis on aesthetic appeal. The never-ending artwork creates a retreat from the urban jungle. Wendy Whiteley was awarded Australia's highest honour, the Order of Australia Medal, for her construction of the garden, and they don't just give those to anybody. Don't miss: Paths wind, diverge and converge within the garden, creating many quiet corners for picnics. SPIT BRIDGE TO MANLY COASTAL WALK Australia has a simply shocking abundance of stunning coastline — a perk of living on what is essentially a gigantic tropical island. One of the best ways to see this coastline is to hike alongside it — there are dozens of such walks in Sydney, each with their own unique character. The Spit Bridge to Manly walk is a great choice, as it not only lets you appreciate some of the most picturesque harbour scenery in the north, it also means you can take the Manly Ferry back to Circular Quay. Start out at the Spit Bridge, about 10 kilometres north of the CBD and trace the headlands all the way to Manly, wandering through bushland, along cliffs, and onto beaches. Don't miss: Take your swimming gear, because the you'll traipse through a number of hidden beaches that are perfect for cooling off from the walk. LA PEROUSE Although perhaps not as well known as some of Sydney famous beach suburbs, La Perouse offers a perfect snapshot of the city's coastal splendours. Snorkelling, scuba diving and stand-up paddleboarding all have their place along this stretch of coastline, which features sheltered, calm beaches like Frenchmans Bay, Congwong and Little Congwong (the latter sometimes trends nudist). La Perouse is located on the northern headland of Botany Bay, so there are also some landmarks of Australia's European colonial history, which you can see on the walk from the beaches to Bare Island. Don't miss: The tower at Bare Island, still functional and intact today, started life as a customs tower to guard against smugglers, then became a home for veterans of the First World War, and has even been a set in Mission: Impossible 2. ART & DESIGN WHITE RABBIT GALLERY Opened in 2009, Judith Neilson's White Rabbit Gallery is home to one of the world's biggest collections of contemporary Chinese art. Focusing solely on artworks created after 2000, the gallery constantly rotates the works on display, and its collection is constantly growing. Works come from some of the most important figures in the Chinese art world (including Ai Weiwei), and entry is free of charge. It'd be nice to leave a donation, though — White Rabbit is a registered charity. Don't miss: If all that culture has made you a touch peckish, the Teahouse in the gallery serves excellent dumplings and snacks, as well as a huge range of Chinese and Taiwanese teas. WE ARE HERE MURAL, FOLEY STREET Far from a raggedy bunch of graffiti, the We Are Here mural that runs for 75 metres parallel to Oxford Street on Foley Street is a coherent story of the vibrant history of the area. From its beginnings as humble track through the dense scrub to the thriving arts and entertainment precinct it is today, the work (a collaboration between artists Sarah Howell, Dylan Demarchi, byrd, The Dirt and Gui Andrade) describes the many and varied parades that have traipsed up Oxford Street over the millennia. Since the land's traditional owners trekked along the route from Botany Bay to Sydney Harbour, Oxford Street has remained an important symbol of Sydney's identity, no more so than every March when thousands march for Mardi Gras, and We Are Here paints this picture perfectly. Don't miss: A recurring motif runs through the mural, portraying the hands that built the area as we know it today, from the artist to the final V for Victory at the conclusion of the piece. CARRIAGEWORKS Converted from a decommissioned train workshop, this arts centre gathers together a little bit of everything that Australia and the world has to offer to the aesthetic appetite. As well as art exhibitions, Carriageworks also hosts regular performances, including some pretty big names in music and theatre. Be sure to grab a coffee or a cocktail and a bite to eat at the in-house bar and cafe, Cornerstone. Don't miss: Carriageworks is open every day, but every Saturday it holds a top-notch farmers' market with fresh produce and some killer breakfasts in the covered outdoor area. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
