Consider yourself quite the origami expert? Can you assemble an IKEA wardrobe with your eyes closed? Do cardboard boxes flood you with happy memories of making forts as a kid? Get excited, this guy has literally just manufactured a super sturdy bike — made entirely out of cardboard. The kicker? It costs roughly the same as your lunch to make — a minuscule $10 per vehicle. This cycling enthusiast/marketing genius is one Izbar Gafni of Cardboard Technologies, who's really putting the cycling into recycling. He cites his interest in cardboard utility developing as stemming from the invention of a working canoe made from the humble cardboard. After speaking to not one, but three engineers, Gafni was told it was impossible to apply this logic to a useable cardboard bicycle. Ignoring this advice, he pedalled on (sorry) and created the first eco-friendly, operative cardboard bike. How does one essentially craft a functional bike out of cardboard? Quite easily, according to Gafni. Using cardboard of varying degrees of thickness, he folds the cardboard on itself to increase thickness and durability — making it strong enough that it can actually support the average human weight (and then some). After he's fashioned the cardboard to the ideal shape and dimensions, Gafni applies resin to resist rain and other weather conditions and applies a coat of paint. For those who aren't content with mere feet pedaling, there's also the option of purchasing an attachable electric motor. Here's the building process if you don't believe us: It's an idea that avoids the pesky rusting of steel bikes. Riding on this cardboard contraption has taken recycling to the next level — all those discarded shoe boxes, all of those boxes used to move house, transformed into a mode of transport that does not harm the environment. For people who live in areas with high bike thievery rates, despair no more; the bike is so cheap it's probably not worth the energy deployed trying to steal it. The bike is not without its resistors — critics have asked why Gafni doesn't account for the manpower that has contributed to manufacturing process, only advocating the $10 worth of material used to make it. Questions of efficiency have been brought up, as the amount of time and manpower dedicated to the manufacturing of the bike being deemed as unnecessary. Qualified bike experts have also questioned if the single speed setting of the bike would be useful at all in difficult terrain. The bike has featured on the streets of New York as part of the bike sharing implementation. It's not quite on the market yet, but Gafni has indicated that it will retail for around $60 – 90. Via Inhabitat.
If your mental images of Chinese restaurants mainly consist of large, ornately-decorated rooms bustling with trolleys of dim sum dishes, Mahjong is ready to strip away those assumptions.The venue has a distinct industrial feel with polished concrete, painted brick walls and an impressive marble bar. The menu covers a broad span of Cantonese favourites with a few modern twists (mini wagyu bao burgers, for one). If decisions are not your strong suit, the daily chef selection banquet is a good option to cover all your bases — or head along to a weekend yum cha service. Dumpling classics include the ginger prawn, chilli chicken, juicy pork and tangy vegetables with vinegar sauce options, while the bits and pieces menu features salt and pepper calamari, the'Quack Quack' spicy duck salad delightfully wholesome prawn wonton soup. If you're after something with a bit of kick opt for the supreme chilli lamb with four different chilli varieties. Wrap itall up with some sticky coconut rice and a sweet tea.
As well as being a stand-up Sydney Road pub, The Cornish Arms is also an amazing place for vegans. That's because, alongside the traditional pub fare, it also serves up some pretty great vegan meals. Love a parma but don't eat meat? The crumbed mock chicken parma (with vegan mozzarella) will hit the spot. Got a hankering for some seafood? The vegan fishless and chips — with vegan fishes fillets and mushy peas — is sure to fix you right up. There's even a vegan pot pie, as well as vegan burgers and burrito bowls. It's a great choice if you've got both vegans and traditional pub food fiends in your party. From the carnivore menu, try classics such as a chicken parma with fries and salad, a double cheeseburger with bacon or a Cornish steak sandwich with cos, pickles and a smokey BBQ sauce. The Cornish Arms Hotel's Guinness braised Gippsland lamb shank is worth the journey alone. Appears in: The Best Vegan Restaurants in Melbourne for 2023
Inspired by the grand old brasseries of New York's Meat Packing District, the Atlantic, located within Crown, oozes sophistication, class, and excellent dining. With a stylish interior, decked out with artistic flourishes, dim lighting and old world furniture, it's the kind of place to come for a special occasion or an important lunch. There are over 300 seats here and yet it always books out. Thankfully, with an 80-seat oyster bar and another cocktail bar downstairs, they'll always find a way to squeeze you in. Just make sure you wear the right shoes. The Atlantic dining room menu has a philosophy of ocean to plate and everything here is sourced in a sustainable fashion. From the starters, enjoy a Milawa duck and smoke paprika croquette served with aged manchego cheese and fermented romesco, or the Yurrita anchovy and chicken liver toast. If there's just two of you, the cold or hot seafood platters make an excellent choice and come loaded with delights such as Moreton Bay bugs, Cloudy Bay diamond clams, king prawns and Pacific oysters. Speaking of oysters, the Oyster Bar & Grill is modelled on New York's Grand Central Station's Oyster Bar has an unparalleled selection of Australian oysters. It also features caviar bumps with Herradura tequila, Hoya anchovies, Mooloolaba prawn rolls and fried calamari. Back in the dining room, mains include a 1000 Guineas eye fillet, a wood fired baby chicken, Western Australian crayfish at market price and a wild mushroom risotto with celeriac and black truffle. Luxury ingredients are clearly scattered throughout the entire menu. When it comes down to wine, let the expert team of sommeliers guide you through their extensive list, that has a heavy focus on local Australian producers. Dessert-wise, dig into a 'Snickers Bar' parfait with roasted peanuts and salted caramel and call it a day. This sweet treat is next-level indulgent. And goes down well with a fine dessert wine from the Atlantic cellar.
If you love surrounding yourself completely in Zara, you'll now be able to extend the Zara-love to your bedroom. Zara Home has opened its first Australian store at Melbourne's Highpoint Shopping Centre, with a flagship store set to open in Sydney in just a few months. The home decor arm of the Zara-owning Inditex Group, the Australian stores is home to Zara's gorgeous printed bedding lines, table and bath linens, decorative furniture (we're talking seriously cute lamps and rugs), tablewear worth investing in, cutlery and ornamental items, all based on seasonal fashion trends — so you might be able to match your handbag to your bedspread for an undeniably strong look. The brand new 310-sqm Melbourne store embodies the Zara brand in interior design — think elegant chestnut wood and marble floors, neutral paints and mother-of-pearl details, not to forget that epic gold logo. Coinciding with international Zara Home stores (now operating in 60 countries with 437 stores), the Australian stores will unveil two collections per year, with new items delivered every week. Along with the slick furnishings and oaky utensils you'll be visualising in your rich mahogany-smelling apartments, you can pick up the Zara loungewear/pyjama line and bath and body collection instore. With 13 Zara stores currently operating across Australia, it's safe to say we're pretty dedicated Zarans. The stores mark some of the first international brand openings this year, following hugely hyped openings H&M and Uniqlo last year. Zara Home opens in Melbourne's Highpoint Shopping Centre on February 12, head for 120 - 200 Rosamond Road, Maribyrnong. Sydney flagship date still to be confirmed.
Looking for a new hobby? We've got just the thing. A Slovenian company has created the world's first self-inflating stand-up paddleboard, after their runaway crowdfunding campaign rose more than $175,000 USD. The SipaBoard Air is the latest innovation in one of the world's fastest growing sports (and one of our favourite ways to get on the water in Sydney, mind you), and comes with an inbuilt pump capable of fully inflating the board in under five minutes. The initial Kickstarter campaign has closed, but units can still be ordered via Indiegogo, with the most basic model, the SipaBoard NEO, selling for $640 USD plus shipping. Each board comes with a rechargeable battery, a streamlined fin box, a board bag and a carry leash. You can also order a collapsible paddle, although that'll cost you extra. According to the Indiegogo page, production on the boards has already begun, with orders expected to ship sometime in August — perfect timing for those of us in the Southern Hemisphere. But why take our word for anything when you can watch the SipaBoard Air promotional video? Seriously, it might be the most endearingly cheesy thing we've ever seen.
American music legend Prince has just dropped word that he'll be touring around Australia and New Zealand in February. That's right, February. As in the month we're currently in. The shock announcement was made earlier today, with the recording artist sharing the news with fans via his Twitter account. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! pic.twitter.com/WiOKCZtdw8 — Prince3EG (@Prince3EG) February 5, 2016 The 57-year-old recently serenaded audiences in Minnesota with a series of intimate shows dubbed 'Piano and a Microphone', a name that has been adopted for his tour of the southern hemisphere. He was originally meant to perform in Europe in December, but cancelled those plans in the wake of the Paris terror attacks. We're yet to see any details regarding exact dates or locations – the last time Prince visited Australia was in 2012, when he played shows in Sydney, Melbourne and Brisbane. This will be his first visit to New Zealand. Whatever the plan is, presumably we'll find out soon. UPDATE – The dates and locations for the tour have been revealed. Prince will play four shows at Melbourne State Theatre on February 16 and 17, two shows at the Sydney Opera House on February 20, two shows at Sydney State Theatre on February 21, and one show at Auckland's ASB Theatre on February 24. Tickets for his Australian shows go on sale at midday (AEDT) on February 9, and for his New Zealand show at midday (NZDT) on February 11. For more info, go here.
At the end of any day of sightseeing in a foreign city, you know you're going to be hungry. So what better time to sit down to a feast you'll always remember? Kick that diet of Haribo packets and "that restaurant there, that's open, that'll do" to the curb. Here are 12 dishes to add/start off your next legendary itinerary. Just don't forget to book your table before you book your airline ticket. REINDEER MOSS & CEP MUSHROOMS AT NOMA, COPENHAGEN Named no.1 in the world's 50 best restaurants, Noma serves a reinvented version of Nordic cuisine focusing on ingredients foraged from nearby forests and shores. Image: Jose Moran Moya. CHARCOAL-GRILLED KING PRAWN AT EL CELLER DE CAN ROCA, GIRONA, SPAIN The full name of this dish is charcoal-grilled king prawn with king prawn sand, ink rocks, fried legs, head juice and king prawn essence. So, yeah. After relocating in 2007, family business El Celler de Can Roca now boasts the work of head chef Joan Roca; his brother, wine aficionado Josep; and their younger sibling Jordi, a popular local pastry chef. Together they have proved their heavenly status as a culinary holy trinity. Image: Love, August OOPS! I DROPPED THE LEMON TART AT OSTERIA FRANCESCANA, MODENA, ITALY Embracing imperfection, head chef Massimo Bottura has successfully turned a "back-of-house disaster into a front-of-house legend" (as his publishing house Phaidon puts it). Two surprises here: this dish is (a) precisely constructed and (b) surprisingly savoury, with capers, lemongrass and candied bergamot. Image: Paolo Terzi MARGHERITA PIZZA AT L'ANTICA PIZZERIA DA MICHELE, NAPLES With two options on the menu, you have the tough choice between margherita and marinara when you make it to this world-famous and always packed Naples pizzeria. Choose the margherita. One member of our team who's been says she's "still thinking about it years later". Image: Mike Valore ICE SHREDS, SCARLET SHRIMP PERFUME AT MUGARITZ, SAN SEBASTIAN, SPAIN In a bid to explore a fully immersive culinary experience, head chef Andoni Aduriz seeks to create masterpieces that dance with aroma, texture and flavour, while others are designed to be provocative and invoke particular emotions. Image: Foodie Date Night DUCK CARNITAS AT COSME, NEW YORK With this dish taking nearly four days to prepare (at one point it's even doused and cooked in Mexican Coke), the $59 price tag feels like a bargain, especially when split between 2-3 people. It's at Mexi-luxe Cosme, one of the most admired new openings in New York in 2014. CHEESEBURGER AND FRIES ANIMAL STYLE AT IN-N-OUT BURGER, CALIFORNIA Cult burger chain In-N-Out may pop up in Australia from time to time, but it's a well known fact the In-N-Out chain is resistant to expanding beyond the US west coast. Even franchising is a no-no. So if you're craving something 'Animal Style', your only safe bet is that plane ticket. ROASTED LAMB SHOULDER, CARAMELISED MILK, LAMB MARMITE AND BLACK WALNUTS AT RIVERSTEAD, CHILHOWIE, USA Culinary dream turned love story, head chef John Shields and lead pastry chef Karen Urie Shields opened their own restaurant in the sleepy Virginia town of Chilhowie, where the couple are delving into the world of experimental cooking and foraging. ABACAXI COM FORMIGA AMAZONICA AT D.O.M, SAO PAULO With a focus on simplicity, Chef Alex Atala's dishes still manage to burst with ingenuity and flavours. One such example is his signature dessert of just two ingredients: fresh pineapple garnished with a dried ant. Image: This guys food blog REAL PAD TAI AT THIP SAMAI, BANGKOK Thip Samai is Bangkok's most popular destination for what might be the most famous thing to come out of Thailand. Some people claim not to be so impressed at the end of this quest for the pad thai holy grail, but it remains the destination to beat for fried noodle pilgrims everywhere. Image: Delicious Conquests PORK SKIN WITH BLACK SESAME BRIOCHE, SALMON ROE AND CHERRY SAUCE AT DIVERXO, MADRID With their website looking more like an art film than a tool with which to make reservations, DiverXo pushes the limits of what food can be. Three Michelin star chef David Munoz has not only designed his dishes down the most precise speck of 'potato glass', he's designed what implement you should eat it with, from fork to chopsticks to spatula. Image: Spanish Hipster GUINEA FOWL CURRY WITH SHAMPOO GINGER AND HOLY BASIL AT NAHM, BANGKOK Australian-born chef David Thompson has created what's widely regarded as the best restaurant in all of Asia, so it feels only right to visit him at least once. This standout dish is your chance to eat 'shampoo' without gagging. Image: Rock Star Travel.\ Top image: Noma.
There's a few delicious things you could buy for $817. You could buy a bucketload of Messina for your entire workplace. Or you could invest in one scoop of this not-so-great-sounding ice cream, the most expensive scoop in the world. Dubai's Scoopi Cafe is claiming their 'Black Diamond' as the priciest scoop in the globe, setting you back $817 a go. According to Al Arabiya, owner Zubin Doshi spent five whole weeks picking out the ingredients. Yep. Five of 'em. What did he come up with? Madagascar vanilla bean ice cream, Iranian saffron threads, and Italian black truffle, topped with a 23-karat gold leaf. Call us ungrateful, but four ingredients we've seen before hasn't left us jumping on Webjet. The exxy part of the scoop actually doesn't come from the saffron or gold leaf. It comes from the takeaway container. Your Black Diamond comes served in a bowl from Versace — one you can take home. So basically, you're paying for singular Versace crockery and the rights to tell your 'friends' you shelled out 800 beans for an average-sounding scoop. We'll stick with Messina any day. Via Al Arabiya.
One might say Fitzroy needs not another cafe from the same old mould, that Stagger Lee's doesn't offer anything revolutionary, but still that hasn't stopped the hordes from filling this place every day of the week. Because this is Melbourne; we're fickle with our cafes, and if you throw us something shiny and new, with great coffee, a solid menu and some delicious menu surprises. Truffled cream corn with king mushrooms and asparagus on toast is one of the heroes. We also can't stop thinking about the roasted nectarines served with a big ball of burrata, pickled beets and hazelnuts. From the people responsible for popular Collingwood coffee haunt, Proud Mary, Stagger Lee's sits on a section of Brunswick Street in which stalwart Atomica has held a coffee monopoly for some time. And rivalling its neighbour in the latte stakes, it does. With single origin espresso, filter and cold drip varieties on offer, you're assured a good-tasting brew — just as the Proud Mary faithful would expect from this experienced crew. Situated on a sunny corner, with outdoor seating and large retractable glass walls that open the space up and drench the large communal table with fresh air and sunshine when fully opened, the layout is smart and highly conducive to whiling away a few hours of a warm morning. A brief but appealing menu features muesli, eggs and a couple of gourmet surprises for brunch, along with baguettes, a mammoth fried buttermilk chicken burger and healthier dishes — think seasonal vege and grain bowls and granola — served all day. A short wine, beer and cocktail list for 'those' Friday lunches adds to the well-rounded offering. The baked goods are interesting too: peanut butter and jelly tarts, cold drip and chocolate doughnuts and lavender and passionfruit lamingtons are among the treats you may spy sitting innocently at the counter. While it's all served on of-the-moment turquoise and white ceramics and in an atmosphere of wooden bench seats, exposed brick walls and industrial pendant lights, there is enough of the good stuff here to excuse the trite. Actually, substitute 'good' with 'great' and there's no denying that Stagger Lee's significantly bolsters Fitzroy's impressive dining landscape. Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023
No, it's not surprising, but it certainly is exciting — after months of deliberation and speculation, Netflix has officially announced it will be launching in Australia and NZ this coming March. The wait is nearly over. In just a few months time you'll be able to stream the solid gold original programming of this American behemoth while being 100 percent within the confines of the law. Get ready for some epic marathons. You certainly have a lot to catch up on. The announcement was made initially this morning by this sneaky tweet: http://t.co/8kKEzEtyq8 ??pu?u?o?x?????N# u??? ???u? ¡ZN & sn? ????W u? no? ??S — Netflix US (@netflix) November 18, 2014 Scamps. The local TV markets have been in a total tizzy since rumours started circulating earlier in the year about this. It's thought that around 200,000 Australians already access the US version of Netflix via cheeky, semi-legal VPN software, and the thought of legitimate and widespread access to the service seemed all-round damning for local competitors. Though Australia has various streaming options like ABC's iView, Foxtel's Presto, Quickflix, and Channel Nine's promising yet decidedly poorly named Stan, none have the same hype or popular appeal as Netflix. But don't go crazy just yet. Though the platform is best known for its critically-acclaimed original shows such as House of Cards and Orange is the New Black, the full range of our access is not yet known. A press statement released this morning announced that we'd be getting a range of great movie options as well as exclusive Netflix shows such as historical drama Marco Polo and the Will Arnett-voiced cult favourite BoJack Horseman, but it was suspiciously quiet about the better-known flagship titles. In fact, there's not too much we know right now. Though the overseas service costs US$8.99 per month, we're yet to receive a price point either. We know there'll be an option for a one-month trial, but that's about it. You should also be tugging at your shirt collar if you're one of the tens of thousands currently accessing the US service — there's a good chance they'll stop turning a blind eye and pressure you to sign up for the (almost definitely limited) Australian alternative. Don't get us wrong — it's not all doom and gloom. With Netflix officially on the scene, there's bound to be some serious movement on important industry issues like local licensing, fast-tracking of overseas shows, and the quality and price of online streaming. With everyone stepping up their game to compete, we could even see a decrease in piracy and copyright infringement. Despite what George Brandis may say, there's a reason why Australians are among the world's worst offenders. Imagine how good binge-watching is going to be when you don't have to feel guilty about it?
Somewhere in Los Angeles right now, there’s a pretty good chance that Johnny Depp is getting fitted for an elephant costume. Proving once again that nothing in Hollywood is sacred, Walt Disney Pictures has recently revealed that they’re working on a live action Dumbo remake, with director Tim Burton at the helm. For those of you who didn’t have a childhood, the original Dumbo tells the story of a young circus elephant whose oversized ears made him the subject of ridicule, until it was revealed that they allowed him to fly. Released in 1941 (really), the film was a major hit for the then-fledgling animation studio, and is regularly listed amongst the greatest animated movies of all time. The Burton version will be the latest in a string of Disney reboots, a trend that, fittingly enough, began when Burton’s own Alice in Wonderland grossed more than US$1 billion at the worldwide box office. Since then, the House of the Mouse has scoured its own back catalogue for properties to exploit, with recent releases like Maleficent and The Sorcerer’s Apprentice paving the way for further films including upcoming remakes of Cinderella, The Jungle Book and Beauty and the Beast. While we’re pretty sceptical about the idea of a new Dumbo film, we have to admit that if the movie has to happen, the man who made Edward Scissorhands and Beetlejuice isn’t necessarily the worst choice. Although his recent track record has been somewhat hit-and-miss, Burton certainly knows how to put an interesting spin on otherwise child-friendly material. And let’s not forget that the original cartoon contains some pretty out there stuff, including this amazing scene when Dumbo gets hammered and hallucinates dancing pink elephants. We're also interested to see what Elfman does with Dumbo's long-recognised and controversial racial stereotyping. No news yet on a release date or casting, although we’re willing to bet money that Danny Elfman will work on the score. Burton's most recent film, Big Eyes, hits theatres on March 19. Via WSJ.
Vincent Corneille and Rubin Utama are the excellent gentlemen behind Son Valise, the company that builds the adorable and awesome JukeCase. You might have seen them at various markets, walked past their Collingwood store, or eyed one off with envy at your mate's place, either way, they're everywhere at the moment and not only they look great, but also the sound quality is top-notch. Vincent and Rubin recently launched a Pozible campaign to create a smaller version of the JukeCase, appropriately named the JukeCase Mini. As of Monday they reached their $16,000 goal and the JukeCase Mini is going ahead. (If you're pretty keen on these wonderful musical contraptions you can still pledge up until December 16 and receive a JukeCase Mini for below the RRP.) To celebrate their Pozible win, and the gorgeous summer that awaits us all, we asked Vincent and Rubin to compile some kick-arse playlists that are perfect for warm weather activities. Whether you're heading to the beach, getting out of town for a few days, or throwing a house party of epic proportions, here are a few tunes the Son Valise lads can recommend. Road Trip Songs A road trip playlist needs to cover a lot of ground. For starters, you need enough sing-along songs that your carload of people can scream along to that it keeps morale high. You also need songs that compliment your surroundings. A good way to do this is play artists who come from your destination of choice to get you in the mood. Finally, road trips are excellent introversion time, so if you're travelling solo, sometimes quieter, thinking music is best. Vincent and Rubin have covered all bases here, so grab your bags and let's hit the road. VINCENT Jackson Browne - Running On Empty: In the middle of the desert when you've been on the road for eight hours straight, this song propels you to keep on moving. The Doors - LA Woman: No road trip is complete without The Doors blaring out of the stereo (or JukeCase). This song has great pace and always gets you focused on the drive. Bruce Springsteen - I'm On Fire: Really chilled out and great for those really late nights in the middle of nowhere. Gorillaz ft. Little Dragon - Empire Ants: An amazing and powerful crescendo. The Chemical Brothers - Star Guitar: Seeing the sunrise over the ocean and this playing in the background is a truly wonderful experience. RUBIN Kanye West - POWER: Always a good pump up if driving is getting a little dull. Dr Alban - Sing Hallelujah: '90s sing-along. Cake - The Distance: The title is self-explanatory I think. Time to drive! Todd Terje - Swing Star, Pt.1 & 2: Sometimes when you get in the zone it's good to listen to a bit of "in the zone" music that develops. No lyrics. Just a musical journey. Kitty, Daisy and Lewis - Don't Make a Fool Out of Me: A good sunny-day, window-down tune to sing along with. House Party Boogie Nights Whether it's a housewarming, Christmas party or NYE festivities, you can bet that there will be some banging house parties over summer. If you're planning to throw your own, make sure you pack your playlist with dancefloor-fillers from the now and yesterday. Old school hip hop and disco are excellent choices and have been favoured by Vincent and Rubin, as well as few saucy ones for a cheeky make-out sesh. You're welcome, future summer lovers. VINCENT Rick James - Give It to Me Baby: I'm a big Rick James fan and this one always sets the scene. Prince - Erotic City: Sleazy funk from the master himself. Talking Heads - Girlfriend Is Better: Unrelenting party jam Hot Chocolate - Heaven Is in the Backseat of My Cadillac: The name says it all really. The Whispers - And the Beat Goes On: Try to not dance. I dare you. RUBIN Oliver Cheatham - Get Down It's Saturday Night - Because that's what you should be doing on a Saturday night. Chic - The Chic Minimix: The best of Chic all mixed into one seven-minute ultimate minimix. Young MC - Bust a Move - Old-school hip hop song/dance-along. Michael Jackson - Don't Stop 'Til You Get Enough: What's a house party without a little Michael? Thundercat - Oh Sheit It's X!: Upbeat, high energy, ridiculous bass line. Sure to get you moving in ways you never knew you could. Beach Time Chill Out Tunes It's time to kick back and let the hours pass you by with a blissed out soundtrack. Embrace the lazy, hazy days of summer either crashing amongst the waves or swinging in a hammock. Classics like The Beatles and The Beach Boys get a look in from Vincent's list, while Rubin has gone with local legends The Avalanches and the always perfect Will Smith. Surf's up, dude. VINCENT The Beatles - Side Two of Abbey Road LP: It doesn't technically count as one song, but they all intertwine without stopping so I can never bring myself to stop the music. Beach Boys - God Only Knows: Try and hunt down the a cappella, moving stuff. Cornelius - Beep It: One of my favourite artists, and it has such a beautiful melody. Daft Punk - Fresh: It starts with waves gently breaking and builds a chilled out groove. Fleetwood Mac - Albatross: Feels like you're sinking into the sand. RUBIN Will Smith - Miami: Will Smith, that's why. Air - La Femme D'Argent: Think dusk, hanging out in a hammock watching the orange sunset over the rolling sea. Washed Out - Feel It All Around - Poolside, ice cold drink. Maybe a Mojito. With a little umbrella in it. The Coasters - Down in Mexico: Drinking rum at a little bamboo beach shack. If that's not what you're doing then you should be. The Avalanches - Since I Left You: A feelgood song that makes you think of bright flowers and sunny days. Happy times.
Melbourne boasts a George Costanza-themed hangout, Ipswich recently welcomed a German restaurant with a Breaking Bad twist, and now Brisbane has a bar and eatery inspired by a '70s television sitcom. That'd be Ginger's Diner — and don't be concerned if you haven't picked the reference yet. The new addition to Petrie Terrace is more than a little fond of M*A*S*H, but it is being rather subtle about it. Think of Caxton Street's latest hotspot as the kind of place the classic TV show's characters would frequent if they were on a break from their mobile army surgical army hospital. Yes, Ginger's has styled itself after a Korean hole-in-the wall joint — and yes, if you can't remember from stumbling countless reruns, M*A*S*H is set during the Korean War. Cocktails such as Klinger's Closet and Seoul Sojourn keep the theme going, while the snack-heavy menu surveys the best of the country's cuisine. If wasabi peas and nuts, kimchi pancakes with sesame and soy dressing, fried chicken with hot-sweet sauce and and bibimbap get your tastebuds tingling, then you're going to love Ginger's food lineup. And, it's available until midnight daily. Other than its TV ties and Asian dishes, there's another reason that Brisbanites should get excited about the 65-seat venue: its pedigree. There's a reason Ginger's is located right next door to Lefty's Old Time Music Hall, after all. They're both owned by Jamie Webb, the man behind Sonny's House of Blues, Gordita, Peasant and Los Villanos — aka some of the city's favourite restaurants and hangouts. For more information on Ginger's Diner, keep an eye on their website. Via Good Food.
The illustrious restaurant Noma, the same one that consistently tops dining lists across the world, will be closing its doors after one last blowout on New Year’s Eve 2016. It will be a sad occasion, but not to worry; like the phoenix or a feathered Pokemon equivalent, Noma will rise again in 2017 in a new, evolved form. Noma head chef René Redzepi told the New York Times that although business at Noma is booming, it’s time for a dramatic change, and he was not kidding. Noma will move from its cute nook in the middle of picturesque Copenhagen to the outskirts of town where the extra space will be dedicated to an urban farm, a greenhouse, a farming team and a field that floats on a raft. The menu will be have a dramatic overhaul as well. Ex-Noma chef Trevor Moran will return to help with the expansion and commented that the menu will change with the seasons, from game and mushrooms in the fall to a full seafood menu in winter. And, rather poetically, Redzepi says when “the world turns green ... so will the menu”, meaning that, for several months a year, Noma will be a completely vegetarian establishment. If you have fat stacks and want to catch a taste of OG Noma before its closure (without travelling all the way to the Denmark), then get to its Sydney pop-up in Barangaroo, where they’ll be setting up shop for ten weeks in late January 2016. Better get in quick though; the Noma Tokyo pop-up accrued a 60,000-person waiting list, so register your interest on the Noma website ASAP. Via New York Times.
We don't know what you got out of your last road trip, but odds are it wasn't a 432-page cookbook profiling 100 food heroes and shot through with gush-worthy photography. Acclaimed food writers Helen Greenwood and Melissa Leong are different that way. After six months on the road with a production crew, they've emerged with The Great Australian Cookbook, a document that features recipes from leading chefs like Neil Perry, Dan Hong, Kylie Kwong and Anna Polyviou but also from farmers and producers such as Tathra Oysters, Bruny Island Food and the Pyengana Dairy Company — as well as Australia's original cookbook queen, Margaret Fulton. And how do you visually communicate this breadth of Australiana so the book might be judged by its cover? With a specially commissioned illustration from Mambo artist Reg Mombassa, of course. Topping off this love fest, royalties from the book will go to OzHarvest, the Australian charity distributing unwanted food to people in need. It's a pretty special project, one that meant figuring out what constituted Aussie cuisine in the first place — the modern version, not just sausage rolls and prawns on the barbie. For Greenwood and Leong, former collaborators on The Good Food Shopping Guide, it was a natural progression of their work in recent years. After the success of The Great New Zealand Cookbook, the pair were approached to do the same for Australia. They jumped at the chance. "We loved the idea of a cookbook that reaches into many regions of Australia, showcases many different kinds of cooks and presents a snapshot of how Australians eat today," says Helen. It was also an opportunity to present a contemporary and inclusive picture of Australian cuisine. "Australia has a great reputation overseas for its food," she says. "If we have any problem representing Australian cuisine, it’s that we struggle to define it." The pair set out to speak with foodies both familiar and lesser known. Considering the successes of Australia's produce and cooking on the international food scene, whittling down the 100 contributors to include was not easy. "We had to cover a lot of ground [in the road trip] ... and had to ask ourselves a lot of questions," says Helen. "Have we represented the regions and the cities? Have we covered the country and the coast? Do we have classic Aussie dishes? Do we have people who reflect our Indigenous and migrant heritage? Do we have the legends and emerging talents of food? When we’d answered these questions, we’d check and check again, and fine-tune it some more." The end result marries the recipes with personal reflections from each chef and photos taken in their private homes and gardens. While the co-editors are reluctant to name an all-out favourite recipe in the book, their personal highlights include superstar Aussie chefs like David Moyle (Tasmania's Franklin and Peppermint Bay), Nick Holloway (far north Queensland's Nu Nu Restaurant) and Scott Huggins and Emma McCaskill (South Australia's Magill Estate, the home of Penfolds). But Helen is quick to point out The Great Australian Cookbook is not just about chefs. "This book is about Australians who grow, harvest, cook and eat food for a living — chefs, cooks, bakers, fishers, farmers and more," she says. "It’s a snapshot of Australian food culture today." It's also a personal document in some ways, reflecting Helen and Melissa's years of gustatory discovery. "A lot of my first-time experiences as a food writer are in this book. The first time I tasted Jim Mendolia’s sardines and was transported back to a glorious holiday on a beach in Portugal," evokes Helen. "My first visit to Darwin when I ate at Jimmy Shu’s Hanuman restaurant and experienced his fusion Asian cooking ... My experience of being on the receiving end of a fork loaded with great food, and meeting the people who’ve grown or cooked or sold that great food, has shaped The Great Australian Cookbook." The Great Australian Cookbook is published by PQ Blackwell and distributed by The Five Mile Press. It's in bookstores now for RRP$49.95. Get a taste of what's inside by trying out this spring roll recipe from Angie and Dan Hong. ANGIE AND DAN HONG'S VIETNAMESE SPRING ROLLS Makes: 60 | Prep Time: 30 mins | Cook Time: 20–30 mins | Skill Level: 2 (Moderate) FILLING INGREDIENTS 500g minced pork neck 1/2 cup water chestnuts, finely chopped 1/2 cup of each of the following, all shredded: -wood ear mushrooms -shiitake mushrooms -carrot? -onion -mung bean thread ?(1cm lengths, softened in cold water) METHOD In a mixing bowl, combine the filling ingredients with the seasonings and mix thoroughly. Carefully pour hot water into a shallow, wide dish along with the soy sauce. Stir to combine. Take a rice paper wrapper and quickly immerse it in the hot water, then place on a clean, dry plate. Spoon a tablespoon of the mixture into the centre of the rice paper in a sausage shape. Fold the top and bottom ends in, then roll the rice paper up like a cigar. Set aside and repeat until all of the mixture has been used up. Heat the oil in a heavy-based pot until it reaches 180°C. In small batches, fry the spring rolls for 7–10 minutes or until the outside is crisp and golden. Drain onto paper towel and serve hot with your favourite dipping sauce. Images by Lottie Hedley Photography.
Heads up, Mother's Day is just around the corner. You can frantically message your siblings later, there's pressie planning afoot, and we've found quite the showstopper for your dear ol' Mumsie this year thanks to Gelato Messina. Never one to miss an opportunity to experiment with new ways to inhale gelato, Messina have been cooking up quite the delicate novelty dessert for Mum: a Italian-inspired chocolate box of gelato-filled nibbles. These brownie point-winners launched in 2015 and revamped in 2016, and are sure to bring it home again this year. Each box comes with eight handmade, handpainted chocolate and gelato bon bons — best enjoyed with opera blaring in the background, with a strong, black cup of coffee and a shoulder massage. Go on, your mum put up with you through puberty, you owe her one massage. So which crazy tell-your-friends flavours have Messina come up with for their bitty bon bons? There's four in total, each more decadent than the last. Ready? There's fraise des bois sorbet, champagne gel, champagne soaked sponge in a white chocolate shell. Shut up. There's Messina's famous salted caramel gelato, caramel ganache and caramel crunch in a caramel chocolate shell. Yep. There's milk chocolate gelato, passionfruit puree and chocolate sponge all wedged into a tiny milk chocolate shell. Huh? How about pistachio gelato, rose jelly and vanilla sponge encased in a white chocolate shell? NUP. If you can find us something that says 'perfect Mother's Day gift' better than fragrant bloody rose jelly and vanilla sponge cake crammed into a fragile little choc-house, we'll eat this empty bon bon box. The Messina gelato bon bon boxes are going for $45 a box, available to order from May 3. They're available for collection from Tramsheds, Darlinghurst, Rosebery, Miranda and Parramatta in Sydney, Fitzroy and Windsor in Melbourne, and South Brisbane's new store.
The 62nd Sydney Film Festival closed on Sunday, June 14, having unleashed a number of great and good films upon the city. But 'great' isn't all we go to the festival for — we come looking for the stuff that challenges us, for the weirdest concoctions that will never get a cinema release, for the wild artistic risks that might not even work as a motion picture and, yes, for the failures that went down swinging. So with that appetite guiding our cinematic feast, here are our critics' highlights of the festival. THE BEST THE CLUB If there's one club no one wants to be a member of, it's the one at the centre of Pablo Larrain's latest film. The director of 2012's No keeps his voice political and his eyes focused on his Chilean homeland, with the injustices committed by the Catholic Church his new point of focus. That his chilling and complex tale takes place within a coastal retirement home for disgraced priests should give an indication of the dark psychological territory he traverses, though Larrain spares his judgment for the system rather than his subjects. There, he's scathing about the culture of covering up scandals, as demonstrated by a final act that just might render viewers speechless. He's also likely to cause another club to form: those of avid fans of the atmospheric feature, and of his continued contemplation of corruption. -Sarah Ward TEHRAN TAXI Road movies often take characters on a literal and emotional journey from point A to B. You know the ones. Jafar Panahi interprets driving, talking, growing and learning a bit differently; the director turns on-screen cabbie in Tehran in an effort that merges art and life on several levels. Panahi is currently banned from filmmaking, yet once again uses his limitations as inspiration — including in setting and staging his latest feature in a taxi, and in combining fact and fiction. In this year's Berlin Film Festival Golden Bear winner, he makes a statement about his own predicament while drawing attention to the restrictions prevalent in modern-day Iran. Forget heading off on holiday; his road trip takes audiences through his and his nation's everyday existence. -SW THE HUNTING GROUND It was a fantastic festival for documentary filmmaking, with titles like Going Clear and Sherpa taking on pressing real world issues with empathy and determination. But of all the docos in the program, Kirby Dick’s The Hunting Ground stands out as perhaps the most important. Over 103 devastating minutes, the Oscar-nominated filmmaker exposes the endemic rates of rape on American college campuses — crimes that administrators at many of the country’s leading universities have a shameful history of trying to sweep under the rug. It’s a grim and confronting story, but one that needs all the attention that it can get. -Tom Clift VICTORIA If you thought the long takes in Gravity and Birdman were impressive, then have we got a recommendation for you. Filmed in a single real-time take, Sebastian Schipper’s Victoria follows a young Spanish expat living in Berlin, who after a big night out finds herself the unlikely participant in an early morning bank heist. Schipper’s audacious shooting style adds a sense of immediacy to the tale, taking viewers through the city’s famous club scene and into its seedy criminal underworld on the same emotional rollercoaster as Victoria herself. Gripping and empathetic, this is experiential cinema at its finest. -TC THE WORST SHE'S FUNNY THAT WAY Screwball comedies can be a love 'em or hate 'em affair. Sometimes their fast-talking banter charms. Sometimes their reliance upon too many conveniences grates. Sometimes, like in She's Funny That Way, the latter outweighs the former. In his first film in more than a decade, writer/director Peter Bogdanovich brings together a likeable cast of Owen Wilson, Imogen Poots, Rhys Ifans, Will Forte and Kathryn Hahn, yet pushes them past the point of farce and into tiring territory. There are a few giggles to be had, alongside obvious love for genre, but it's the late-stage cameo that most will remember this movie for, and that's never a good thing. -SW AMONG THE BELIEVERS Among the Believers isn’t so much a bad film as it is a disappointing one. Documentarians Hemal Trivedi and Mohammed Ali Naqvi were allowed unprecedented access to Abdul Aziz Ghazi, the leader of the notorious Red Mosque network which is widely viewed as a breeding ground of religious extremism in Pakistan. Yet we can’t help feel that they squandered the opportunity, with the resulting documentary offering little real insight into the minds of the would-be terrorists or the social and political factors that create them. With so much media attention given to the threat of Islamic terrorism, Among the Believers needed to bring a lot more to the table to rise above the noise. -TC THE BOLDEST EXPERIMENTS ARABIAN NIGHTS Making a three-volume, 383-minute feature is a bold choice, but the length of Miguel Gomes' Sydney Film Festival competition-winning effort is actually one of the least bold things about it. Yes, he's made his movie an endurance test; however, it's his choice of content and the way he splices it together that's audacious. Often involving trials and other forms of judgment, frequently featuring animals (bees, a talking cockerel, the canine winner of Cannes' coveted Palm Dog Award, and too many chaffinches), and flitting between surreal segments and documentary-style observation, the thematically connected chapters try to achieve a feat the director himself acknowledges as impossible. That'd be seducing in narrative while acknowledging the misery of Portugal's harsh economic reality — and if it sounds like courageous, challenging work, that's because it is. -SW TANGERINE Loud, gaudy and unapologetically crass, Sean Baker’s Tangerine is a far cry from a stereotypical festival film, and honestly, that’s a big part of why we loved it. Shot on the streets of Los Angeles using tricked-out iPhone 5s, the film follows a transgender prostitute named Sin-Dee as she blazes through the city with her best friend Alexandra in tow, on the hunt for her pimp boyfriend who she’s learnt has been unfaithful. The hyper-raw cinematography suits the plot and characters to perfection: tacky and stylish and outrageously funny all at once. And beneath all the humour lies surprising emotional depth. -TC THE MOST WTF THE FORBIDDEN ROOM Guy Maddin's latest effort, as co-directed with Evan Johnson, is the kind of movies cinephiles dream of. No, it's not your usual, stereotypical serious movie fare — this really is something that feels it has been ripped out of someone's head mid-slumber, or perhaps mid-hallucination. Think tripping through cinema history, complete with mind-altering substances, and you're still nowhere close to the ride this takes through layers of stories, colours, genres, tropes and film stocks. The Forbidden Room is a movie that teaches you how to take a bath, has a wolf hunter as its hero, and relays the thoughts of a volcano and a moustache. We're not kidding. Yes, it really is that offbeat and glorious. -SW A PIGEON SAT ON A BRANCH REFLECTING ON EXISTENCE The title of this film is probably the least strange thing about it, hence its place in our coveted WTF section. The third part of a thematic trilogy by Swedish filmmaker Roy Andersson 15 years in the making, A Pigeon Sat on a Branch Reflecting on Existence consists of a series of deadpan tragicomic vignettes ostensibly ‘about being a human being’. Sexually aggressive dance instructors, a pair of morose travelling salesman and the long dead King Charles XII are just a few of the bizarre characters who inhabit this esoteric comedy, one that had us scratching our head in bafflement as often as it had us laughing. -TC
Looking for an opulent, world heritage-listed B&B stay in Paris that'll make you feel like a pre-Revolution French monarch? The Palace of Versailles is opening a hotel and restaurant, where you can have your cake and eat it too. According to The Age, the world-famous 17th century palace has hit a spot of financial trouble, and is opening a hotel on the premises to raise much-needed funds. With more than seven million people wandering through the iconic grounds every year, it sounds like they're doing okay. But the state-owned palace has seen funding cuts from €47.4 million (around $70.7 million) in 2013 to €40.5 million (around $60.2 million) in 2015 — a hefty decrease when you're trying to renovate palatial Rococo apartments. Enter LOV Hotel Collection. The French-based hospitality group have just won the tender to transform the three 17th century buildings in the palace grounds right next to Louis XIV's beloved Orangerie into commercial accommodation. The Grand Controle, Petit Controle and Pavillon buildings — former treasurer and officers' mess buildings just 100 yards from the main palace — will be converted into 20 luxest of the luxe boutique hotel rooms. What's more, the 'hotel' — if you can call it that — will also house a world-class restaurant. Renowned Michelin-starred French chef Alain Ducasse is locked in to open a fine dining venue on the premises. Exactly what the restaurant will be like remains to be seen, but we're thinking levels of opulent cakery like this: "There will be no other hotel in the world like this one," according to a Versailles palace spokesman. "This is an emblem of French history and a cultural landmark. It will be an authentically royal experience." Guests will apparently be able to eat cake, drink French champagne and generally live like a House of Bourbon monarch during their stay. One thing you can probably expect? One heck of a price tag, and a tidal wave of cashed-up honeymooners. Renovations are expected to cost upwards of €14 million (that's $20 million plus), and should be finished sometime in 2018. Stay tuned. Updated: April 11, 2016. Via The Age and CTV News. Top images: Dollar Photo Club.
What a slam dunk of year it's been for Bastille. The British four-piece have spent 2014 touring internationally, and casually celebrated a Brit Award win for British Breakthrough Act off the back of their UK #1 album, Bad Blood. Not too shabby. Singles 'Of The Night' and 'Pompeii' both reached #2 spots on the UK charts, and they’ve been working relentlessly on their second album to be released in 2015. Before we get to wrap our ears around their highly anticipated second effort, Bastille have released their third mixtape VS. (Other People's Heartache, Pt. III), featuring latest single 'Torn Apart'. The lads already visited Australia this year in June, and will be returning for Sydney's Field Day on New Year's Day. We managed to get hold of bassist Will Farquarson, and had a chat about the new album, the art of battling your friends and his unrelenting desire to go shark diving. The Second Album is Going to Sound REALLY Different Bastille’s first album, Bad Blood, is certainly going to be a tough act to follow, but the lads have seized the opportunity to do things very differently second time around. Firstly, there will be guitars in the new album. This sounds like an anticlimax, but guitars actually don't feature at all on Bad Blood. "On the first album, we got halfway through and realised we haven't really used any guitars. It became a little bit of a challenge to finish the record without putting any guitar on,” says Farquarson. "On this new one there’s loads of guitar stuff, which is cool because I play guitar, so it felt like a bit of a promotion. I get to stand on things and do solos at gigs which is all I ever really wanted to do." Despite the introduction of lead guitar, Bastille are conscious of not going too far in one direction; instead working to create a sound that mixes many different genres. "We didn’t want to suddenly sound like a guitar band, so we started to more electro, R&B and hip hop influences coming through. I think there will be quite a broad mix of musical styles," explains Farquarson. Any idea when it might be released? "We’re looking at the [European] summer, but these things can often take longer, so probably more like September. If it's not out by the end of the year we've done something horribly wrong, so hopefully it will come out!" We’ll keep our fingers crossed for. Mixtapes, Ryan Gosling and Side Projects Keep Things Fresh While recording original Bastille material, the band also brewed up a cheeky couple of mixtapes: Other People's Heartache and Other People's Heartache, Pt. 2. They've just released VS. (Other People's Heartache, Pt. III), but before you can accuse these lads of procrastinating the real album game, Farquarson is quick to point out that the mixtapes are not so much a distraction but more of a creative side project. "It gives us a chance to move away from the Bastille sound and the restrictions of having the band identity. It’s a Bastille project but it’s a collaborative thing. It’s not distracting but it’s a nice break." Another creative side project that they recently took part in was a rescoring of the Ryan Gosling-tastic film Drive, orchestrated by BBC Radio 1 DJ, Zane Lowe. "It was really nice to be asked to do that. It was quite interesting because we've not really set music to a film before, and it's quite different to just writing a song, says Farquarson. "We were in the studio and had the Drive scene playing, and we were trying to get a bit of a mood going. Working within the confines of a preexisting visual was an interesting challenge." Other prominent musicians also featured in the rescoring include Foals, Banks, SBTRKT, Jon Hopkins and CHVRCHES. They Enjoy Sporadically Battling Their Friends VS. (Other People's Heartache, Pt. III) will feature much collaboration and head-to-heads with Bastille's buds. "We don’t have any collaborations on Bad Blood or the second album," says Farquarson, explaining the mixtape offered up a great chance to explore new territory and test the waters of other genres. When Farquarson was asked who he particularly enjoyed working with, it was pretty clear he had difficulty choosing a favourite. "I personally was quite excited to work with Skunk Anansie because I'm from a generation that listened to that sort of music. Haim were wicked, we love them a lot. Angel Haze is a crazy rapper chick, and there's also Rag N Bone Man (who's also on the song with Skunk Anansie), who’s going to blow up really big and is a friend of ours. It's nice to get all your friends down." Previous mixtapes have included songs such as 'Of The Night' (a mash up of Corona's 'Rhythm Of The Night' and Snap!'s 'Rhythm Is A Dancer') as well as covers such as City High's ‘What Would You Do?' and reinterpretations ('No Angels' is TLC versus The xx). Interestingly, these songs are not exactly amongst the band's all time favourite tunes. "The idea behind them was to do songs that were not necessarily songs we particularly loved, but were just in our consciousness a lot," says Farquarson. "It's also kind of funny to choose songs that perhaps you wouldn't expect us to cover. Instead of picking a similar genre, we pick something completely different." They've Played Some Pretty Weird (and Somewhat Ancient) Venues Being in an internationally acclaimed indie band, you're bound to perform in some pretty whimsically novelty locations. Around the time their colossal single 'Pompeii' was released, the British Museum were curating an exhibition called Life and Death: Pompeii and Herculaneum. "I made a joke that we should play there because of the collection, and then they actually phoned us up, which was a bit strange, and we got the curator of the exhibition to give us a private viewing of it two days before it opened, which was amazing," says Farquarson. Bastille performed their hit single for the opening of the exhibition in front of an audience of press and leading archaeological figures. "We got to play our song 'Pompeii', we stood in a reconstruction of one of the rooms from the town of Pompeii which was slightly surreal." Funnily enough, the boys were asked to play at a French museum just a short while later. "For a bit it started to become a thing that we were the band that played in museums," chuckles Farquarson. They've Got a Soft Spot for Dangerous Creatures International touring this year saw Bastille performing to massive crowds over the Northern Hemisphere summer, including Glastonbury and huge shows in South Africa. Despite doing three 15,000 capacity shows in South Africa earlier this year, the highlight for Farquarson was going on safari. "We all got to meet baby lions. Holding a baby lion is the highlight of my life,” Farquarson enthuses. When they arrive in Australia for Field Day they also have similar animal adventures in mind. "I want to go shark diving. We went skydiving last time we were in Australia, and it seems like the most Australian thing we can do. Either that or have a barbecue,” he says. Sadly their New Year's resolutions don't include any more baby animal holding. "My New Year's resolution last year was to have more fun and drink more, maybe I should take that one back. I don't really go for New Year's resolutions, but I hope to release the second album, so maybe that can be it. Bastille are playing Sydney's Field Day in the Domain on January 1. More info right this way.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a gloomy Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=WWbk3-gEBRU GOLDSTONE Australian cinema has a new hero — or heroes, to be exact. In case 2013's neo-western crime thriller Mystery Road didn't make that apparent, Goldstone shouts it across the outback. On screen, Indigenous police detective Jay Swan (Aaron Pedersen) stalks through another remote desert town searching for the truth. Behind the camera, writer-director Ivan Sen guides another insightful examination of race, prejudice, inequality and exploitation inextricably linked to the Australian landscape. Read our full review. https://www.youtube.com/watch?v=5j2IBHNUl5I LIGHTS OUT If all a horror movie needed was a killer concept, then Lights Out would sit at the top of the spooky cinematic heap. At its core is an idea that's equally obvious, ingenious and universal: the unsettling feeling that springs in children and adults alike when a flick of a switch plunges a room into darkness. In fact, when Swedish filmmaker David F. Sandberg first toyed with the notion in his two-and-a-half-minute short film of the same name, it became a viral sensation, catching the eye of horror producer James Wan in the process. Three years later, Sandberg has fleshed out the attention-grabbing effort into his feature film debut. Read our full review. https://www.youtube.com/watch?v=nAoEoWrOe8g MAGGIE'S PLAN In Frances Ha, Greta Gerwig became the on-screen embodiment of a predicament most twenty-somethings can relate to: knowing what you don't want out of life, rather than what you do. In Mistress America, she offered a different side of failing to achieve your dreams, this time from a slightly older perspective. Now, in Maggie's Plan, she grapples with the fact that you can't control everything, no matter how hard you try. Consider it the next phase in her ongoing examination of the idiosyncrasies of quarter-life malaise. Read our full review. https://www.youtube.com/watch?v=oJyR3Atf5q8 SING STREET Who amongst us hasn't used music to process their thoughts and feelings? The right song can convey things that words alone cannot, as writer-director John Carney understands. In his films, moving ballads and catchy melodies intertwine with life and love, providing a killer soundtrack to memorable moments and an effective method of expressing emotions. When his characters pen lyrics, strum instruments and grab the mic, they're not just creating tunes and chasing dreams — they're helping make sense of everything around them. Read our full review. https://www.youtube.com/watch?v=XRVD32rnzOw STAR TREK BEYOND Space, the final frontier. An infinite continuum capable of sapping morale and robbing voyaging crews of both purpose and progress since, by its very definition, there can never be an end in sight. Such is the existential crisis facing Captain James T. Kirk (Chris Pine) at the beginning of this third instalment in the revised Star Trek franchise – a notably low-key opening compared to its bombastic predecessors. Read our full review.
Forget space travel, the internet and the mapping of the human genome. Our greatest technological achievements pale in comparison to the one unveiled by Dominos (yes, that Dominos) in Brisbane last night. Developed by the pizza chain in partnership with technology startup Marathon Robotics, the Dominos Robotic Unit, or DRU, is a fully functioning autonomous vehicle built for the sole purpose of delivering pizza. The future is here. Designed to travel along footpaths, DRU weighs 190kg, can reach speeds of up to 20km per hour, and navigates unassisted using GPS. It is also capable of navigating around obstacles, ensuring your food arrives unscathed. Once DRU rolls up outside your house, you simple enter a unique mobile code and the heated storage compartment opens right up to reveal the sweet, sweet pizza within. Sadly, Dominos expects it'll be at least another two years until DRUs are ready to begin regular service, as there are still various technological and regulatory hurdles to overcome. Turns out the government is a little tetchy when it comes to unsupervised robots roaming the streets... which is probably fair enough. Dominos also acknowledges that there could be problems with vandalism and theft. DRU is worth around $30,000, making it a prime target for unscrupulous robot-nappers. Of course, that pales in comparison to the real danger that no one seems to want to talk about. We've seen enough dystopian science fiction films to know the beginnings of a robot uprising when we see one. Pretty sure Skynet started out as a pizza delivery system, too. Just sayin... [embed]https://www.youtube.com/watch?v=wqzLoXjFT34[/embed] Via Lifehacker. Image: Marathon Robotics.
Just when you thought ordering pizza couldn’t possibly require any less effort, the brilliant bastards at Domino's Pizza have gone and changed the game. Starting May 20, the US pizza chain will roll out a tweet-to-order system, removing the hassle of having to dial a phone or download a mobile app once and for all. No, this isn't a joke. Under the new system, regular customers will be able to tweet Pizza emojis at the @Dominos account, after which they can just sit back, relax and wait for their family-size BBQ meat lovers with extra cheese and hot dog-stuffed crusts to arrive. No word on whether they’ve yet developed a system that prevents you from having to get off the couch to answer the door, but surely that can’t be far away. We’re still waiting on exact details of how this emoji-based ordering system will work, or how Domino’s knows where to actually send it once it’s been made. Giving out your address via Twitter doesn’t seem like the greatest idea; although maybe that’s just the price you pay for not wanting to talk to a fellow human being. Not to mention, y'know, ordering pizza from Domino's in the first place. Domino's haven't announced plans to expand the system beyond the United States, which means for the time being we're stuck using the call function on our telephones like a bunch of neanderthals. Via Gizmodo.
Ōtautahi Christchurch is a nature lover's dream. As soon as you arrive you'll notice the crisp air, and you'll soon find out that you're surrounded by scenes of otherworldly, serene natural beauty that changes with the seasons but is ever-present. From some of the world's darkest winter skies without a hint of light pollution to the deserted beaches of the Akaroa Peninsula, you will no doubt find something that will take your breath away. Lean into the naturally cooler climate of Christchurch and visit during winter to experience the full extent of the region's charms. Venture just outside of the Christchurch city centre and it's almost as if you're in another world. Drive for ten minutes in almost any direction and you'll discover something unexpected. Adventurous souls and nature lovers will relish the chance to get in touch with the great outdoors — perhaps by peeling off the layers and relaxing in a natural hot pool or barrelling through the hills on a mountain bike. It was incredibly hard to choose, but here are our favourite cool weather experiences to take on when you're in Christchurch. [caption id="attachment_986567" align="alignnone" width="1920"] Miles Holden[/caption] Look Up at One of the World's Darkest Skies Mackenzie is home to one of the only International Dark Sky Reserves (IDSR) in the world — land which usually surrounds a park or observatory and is home to exceptional views of starry nights. The darkness of the sky in this region of New Zealand is almost unbeatable, and it's the perfect place for a bit of stargazing. At Big Sky Stargazing you'll sit down for an astronomy lesson at the planetarium and take a short drive to an outdoor stargazing area where you'll use telescopes, astronomy binoculars and your own eyes to look up at constellations and enjoy spectacular, peaceful views. Soak in Hanmer Springs' Geothermal Pools When the air has a crisp bite to it and you wouldn't want to be caught outside without being bundled up, that's how you know it's the perfect weather for getting into your swimwear and making a beeline for a hot spring. Don't settle for any run-of-the-mill hot spring either. Located just outside of Christchurch is the alpine village of Hanmer Springs, where 22 natural thermal pools sit surrounded by dramatic snow-capped mountains. If the prospect of a soothing soak isn't sufficiently appealing, there are also spa treatments and massages to really kick your relaxation up a notch. [caption id="attachment_986614" align="alignnone" width="1920"] Miles Holden[/caption] Wander Christchurch's Natural Landscape Lush rolling hills are surrounded by a crystal blue expanse of water on the edges of Christchurch. If you venture slightly out from the town centre, you can explore deserted beaches and dramatic landscapes that have to be seen to be believed. In the small town of Akaroa on the water's edge, you'll find a beautiful cluster of old English-style buildings. Whether you're after a short stroll or a day-long hike, the idyllic beaches, rough bush and winding tracks of this quiet little area will keep you more than occupied. If you need more convincing, take another look at the above photo. Paddle Through Pohatu in a Kayak Head to Akaroa and jump into a 4WD for a spectacular scenic safari that stuns year-round. Travel for just over an hour through the highest passes of the Banks Peninsula with Pohatu Adventures until you reach Pohatu Marine Reserve. When you arrive you'll discover the Christchurch region's most abundant wildlife ecosystem up close via kayak. Get ready to paddle alongside blue penguins, seals and Hector's dolphins. Depending on the timing of your trip, you might even catch a glimpse of the circle of life of the region's wildlife. As temperatures dip, you'll see penguins at their most social as they build homes, find mates and head out and about. If the water is calm, get ready to lose your breath — not because of the brisk air but because of the scenery — as you paddle out to Flea Bay Island where you'll discover a mass of land characterised by desolate beaches, sheer sea cliffs and mysterious caves. Find your very own Aotearoa New Zealand here.
Your Christmas lunch will soon be soundtracked by Bill Murray. We squealed about it back in October 2014 — Hollywood's quirkiest legend has teamed up with Sofia Coppola for a festive TV special involving him singing a variety of Christmas carols and decking the halls with one heck of a cast. Murray and Coppola's new project will be undoubtedly somewhat different to their last collaboration, Lost in Translation. The synopsis? The trailer came with a little peek: "This winter, Bill Murray brings an extra-special dose of holiday cheer to Netflix with the premiere of an all-star musically-driven holiday special, A Very Murray Christmas. Set inside New York City’s iconic Carlyle hotel, A Very Murray Christmas opens with Murray preparing to host a live, international holiday broadcast. After a blizzard shuts down the production, he makes the best of the situation by singing and celebrating with friends, hotel employees and anyone else who drops by." Dropped this morning, the trailer's a pretty quick look at a pretty damn big cast. Set to Murray's 'Let It Snow' duet with Miley Cyrus, the trailer revealed one heck of a lineup: Amy Poehler, Rashida Jones, George Clooney, Michael Cera, Jason Schwartzman, Maya Rudolph, Chris Rock and Paul Shaffer. Watch it here and try not to squeal: 'A Very Murray Christmas' is coming to Netflix on December 4. By Meg Watson and Shannon Connellan.
Žalec, Slovenia just jumped right to the top of the list of our must-visit holiday destinations. Located roughly an hour outside of the capital of Ljubljana, the small town of just under 5000 people is known for its natural wonders including an underground waterfall, and historical sites such as an ancient Roman necropolis. And yet we kind of suspect these attractions will be somewhat overshadowed by the local government's latest plans to bring tourists to the area: Europe's first ever public beer fountain. The €340,000 fountain, which currently has no set completion date, will reportedly spout a variety of Slovenian beers. For six euros, visitors will be able to try three 300mL samples, served in a commemorative mug. The project was apparently inspired by a drinkable mineral water fountain in the nearby town of Rogaska Slatina (whose own local government members must be kicking themselves for not having thought of this clear improvement first). The fountain did face some opposition from people who thought that taxpayer money could be put to better use. Thankfully, common sense prevailed, and a motion to cancel the project was defeated in a two-to-one vote last week. Democracy wins again! Via Fox News. Image: Dollar Photo Club.
Spotify had best watch its back, because there's a brand new music streaming service in town. Launching this week, BitTorrent Now is an Android and soon to be iOS and Apple TV app that lets users stream ad-supported music and video, with a special focus on curated content that might otherwise fly under the radar. While BitTorrent is probably best known as a way of sneakily pirating TV shows, the company has actually been helping artists distribute their work for years. Since launching their BitTorrent Bundle service in 2013, they've worked with Radiohead frontman Thom Yorke, comedian David Cross and countless other lesser-known filmmakers, musicians and miscellaneous creatives. Artists who make their work available via BitTorrent Now can choose whether or not they wish to participate in the ad program. If they opt not to, they can instead make their work available for purchase, or upload it for free without any ads whatsoever. According to the company, artists will receive 70 percent of revenue generated by ads on their videos, and 90 percent of revenue if they chose to place their content behind a paywall. BitTorrent will also make a concerted effort to curate content on the app, in order to help artists find an audience and vice versa. The app includes trending and new release sections, and allows users to build a list of favourites. Nothing too revolutionary — perhaps the most interesting thing about it is the focus on smaller artists, who'll hopefully be able to use the platform to make a name for themselves. No word yet on if/when BitTorrent Now will be available in Australia. Via Engadget.
In 1978 Robert Redford helped oversee the first Sundance Film Festival, an event originally designed to attract the cinema world to Utah. Four decades later, and that aim has well and truly been achieved. Come the end of January each year, the who's who of filmmaking rush to Park City for a feast of film surrounded by wintry snow. And, with good reason. Over the decades, Sundance has helped launch everything from Reservoir Dogs, The Blair Witch Project and Donnie Darko to Boyhood, Hunt for the Wilderpeople and Manchester by the Sea. In 2017, two movies that we were excited about after their Park City debuts — Call Me By Your Name and The Big Sick — ended up on Concrete Playground's best movies of the year list. So did Get Out, which premiered at Sundance as a secret screening, wowed viewers around the globe afterwards and recently picked up four Oscar nominations. In short, the fest's lineup usually offers a reliable roster of the flicks to look out for in the months afterwards. With 110 feature-length films on Sundance's 2018 program, as selected from 29 countries, including 47 first-time filmmakers and culled from 3901 full-length submissions, there's plenty to tempt cinephiles on this year's bill. One of them, the amusing National Lampoon insider effort A Stupid and Futile Gesture, is already screening on Netflix if you're keen to jump right in. Another, Australia's own stellar Indigenous western Sweet Country, just opened in local cinemas. As for the rest, here's our picks of the flicks we're hoping to see on our shores soon. SORRY TO BOTHER YOU Earning more than a few comparisons to Get Out thanks to its smart social satire, Sorry to Bother You marks the directorial debut of The Coup frontman Boots Riley. A workplace comedy set in the world of telemarketing, it's the tale of a black salesman (Lakeith Stanfield) who suddenly discovers magical selling abilities. As his career takes a turn for the better, his artist girlfriend (Tessa Thompson) has some concerns. Acclaimed for its distinctive voice, its no-holds-barred humour and its provocative absurdity, it's one of the most talked-about flicks of the fest, and also features Call Me By Your Name's Armie Hammer in a memorable supporting role. Also watch out for: Blindspotting, the hip hop-style comedy co-written by and starring Rafael Casal and Daveed Diggs, who play two Oakland pals trying to get their lives on the straight and narrow. DAMSEL Two of cinema's best current trends combine in Damsel — everybody's making westerns, and Robert Pattinson is making, well, everything. Trust the folks behind Kumiko, the Treasure Hunter to bring them both together; if brothers David and Nathan Zellner can turn a Fargo-inspired urban legend into a thoughtful and intriguing film, then they can remake the Old West in their own comedic way, and take Pattinson along for the ride. The former Twilight star-turned-indie darling features opposite Aussie actress Mia Wasikowska, veteran Robert Forster, and the writing, directing and producing Zellners themselves. Also watch out for: The latest effort from Aussie filmmaker Claire McCarthy, Ophelia takes on Hamlet in a fresh, female-focused way, with Daisy Ridley, Naomi Watts, Clive Owen, George MacKay and Tom Felton among the cast. THE MISEDUCATION OF CAMERON POST You have to admire Desiree Akhavan's Sundance record. The writer/director's second feature marked her second stint at the festival, and it picked up the US Grand Jury Prize: Dramatic for its troubles. Starring Chloë Grace Moretz, American Honey's Sasha Lane and The Revenant's Forrest Goodluck, and adapted from the novel of the same name, The Miseducation of Cameron Post follows a high schooler sent to a gay conversion centre. She might be stuck in a place of oppression and repression, but a sense of community springs among her fellow attendees. Four years ago, Akhavan's Appropriate Behavior proved astute, insightful and amusing, so expect good things. Also watch out for: Bisbee '17, the latest documentary from Kate Plays Christine's Robert Greene, this time exploring a different historical chapter: the Bisbee Deportation of 1917, where 1200 striking miners were taken from their home, banished from the town and left to die. https://www.youtube.com/watch?v=DbiakAVaXgU TULLY After completely hitting it out of the park on their first collaboration, Young Adult director Jason Reitman, writer Diablo Cody and star Charlize Theron join forces again with Tully. Where their last effort was steeped in arrested development — the state of not quite growing up, not the TV comedy Theron once appeared on — this time around they're wading into the womb of motherhood. When Theron's stressed mother-of-three Marlo welcomes the titular night nanny (Mackenzie Davis) into her life, a bond blooms, as does an empathetic dark comedy anchored by two of today's best actresses. Your usual mum-focused movie, this is not Also watch out for: Laura Dern stars in The Tale, writer/director Jennifer Fox's handling of the tough topic of sexual abuse, following a journalist and professor forced to delve back into her childhood relationship with two adult coaches. KUSAMA - INFINITY Yayoi Kusama is everywhere. The Japanese artist's work is splashed across the walls of Australian galleries, she now has her own Tokyo museum, and she also features in a documentary at Sundance. Kusama - Infinity seems an apt title for many reasons, not only due to Kusama's famed mirrored 'infinity rooms', but also because the singular creative's adaptability, innovation and influence seems like it will go on forever. Understandably, writer, director and producer Heather Lenz spent years charting the course of Kusama's seven-decade career beyond the dots and pumpkins. Whether you're a fan or a newcomer, you're in for an informative ode to an artist like no other. Also watch out for: U.S. Documentary Special Jury Award for Breakthrough Filmmaking winner Mind the Gap, the personal documentary not only made by Bing Liu, but interweaving his return to Rockford, Illinois to reconnect with his childhood skateboarding buddies with archival footage of their younger heyday. LEAVE NO TRACE It's been eight years since filmmaker Debra Granik made one of the first great films of this decade, won Sundance's Grand Jury Prize and unearthed a star in the process. In Winter's Bone, the movie-watching world was gifted a tense family drama, as well as a career-making performance from Jennifer Lawrence — and Granik might've just done it again with Leave No Trace. Ben Foster features opposite acclaimed newcomer Thomasin Harcourt McKenzie, playing a father and daughter living off the grid until their cover is blown. If you're thinking that it has been too long between fictional films for the exceptional writer/director, then you're right. Also watch out for: In Shirkers, Sandi Tan hunts down her own film — one she penned in the '90s, was shot on 16mm, but disappeared along with her mentor, friend and director Georges Cardona. THE GUILTY Winner of the audience award in Sundance's World Cinema Dramatic section, The Guilty is the latest Nordic noir effort exciting cinema-goers. And, following in the footsteps of Alfred Hitchcock, recent films such as Buried, Locke and more, it's the latest single-setting flick as well. From first-time Swedish helmer Gustav Möller, the movie finds its story in the police emergency dispatch department, as a cop takes a call from a kidnapped women. Starring Jakob Cedergren (The Killing, Those Who Kill), it's a claustrophobic ticking-clock thriller that has already started buzz about an inevitable English-language remake. Also watch out for: Idris Elba steps behind the camera with Yardie, a gangster effort that's also a tense coming-of-age film, as split between Kingston and London in the '80s. SEARCH Another favourite with the Sundance crowd, this time winning the audience award in the festival's Next section, Search gives viewers what we've always wanted: a decent online-focused thriller, and a showcase starring role for John Cho. Sure, other films have unfurled their content via on-screen computer screens, but this debut effort from 25-year-old writer/director Aneesh Chaganty has been pegged as a potentially huge hit — and it's likely a case of when, rather than if, it'll make it to Aussie cinemas. Cho plays a father worried about his teenage daughter when she doesn't come home one night, and doing what everyone would do in that situation these days, aka taking to his computer and phone to look for answers. With that in mind, Search also won Sundance's Alfred P. Sloan Prize, which is awarded each year to a film focusing on science or technology. Also watch out for: Pity, directed by Greek filmmaker Babis Makridis, and co-written with Dogtooth and The Lobster's Efthimis Filippou, about a man who proves happy when his wife falls into a coma. https://www.youtube.com/watch?v=V6wWKNij_1M HEREDITARY If it already sounds like this year's Sundance lineup has been doing what the festival always does best — that is, uncovering ace new talent — then Hereditary isn't going to change that perception. The first film from writer/director Ari Aster has been earning rave reviews for its take on haunting, grief-fuelled, despair-ridden horror, particularly in regards to its emotional depth and fleshed-out performances. Given the feature boasts an applauded turn by Australia's own Toni Collette, the latter is understandable. As for the story itself, it centres on a family's reaction after the death of their grandmother. Also watch out for: Nicolas Cage is back in the vengeance-driven Mandy, which sees Beyond the Black Rainbow director Panos Cosmatos dive head first into the pulpy genre realm. LIZZIE The story of Lizzie Borden has fascinated the masses for more than a century. Being accused and tried for the murder of your father and stepmother, but ultimately acquitted in a case that was never solved — well, that'll do it. Ballets, songs, operas, plays, novels, musicals, TV shows and films have all examined her story, with Lizzie the latest. Set in 1892 and starring Chloë Sevigny, it focuses on Borden's bond with her live-in maid, played by Kristen Stewart, while working towards the scandal that's now a matter of history. And if that doesn't intrigue you enough, it's billed as a psychological thriller, as well as a film that champions feminism and sexuality. Also watch out for: Four-time Independent Spirit Award-nominee The Rider, about a rodeo star yearning for the ring after suffering a head injury, from Chinese writer, director and producer Chloé Zhao. Images: courtesy Sundance Film Festival.
Born back in 2008, when Melbourne was just discovering its burgeoning coffee scene, Padre Coffee now has four locations across Australia including two in Melbourne, one in Sydney and another in Noosa. It's the Brunswick store that started it all, though, and to this day it retains the excitement and heady atmosphere of those early days of coffee explorations. The interior is fresh, light and airy with plenty of indoor plants offering up a welcome splash of green here and there. The vibe is bustling in, as its reputation stretches far and wide, and sitting back watching the coffee roasters and baristas work their magic is a big part of the charm. In terms of the coffee, there is a lot to choose from at Padre, with blends including its Golden Rule Espresso Blend with beans from Guatemala and Papua New Guinea and flavours of plum, dark chocolate, peach, macadamia, apricot and maple syrup. Another blend worth discovering is its Daddy's Girl espresso blend from Columbia and Brazil with notes of mellow caramel and sweet milk chocolate. If filtered coffee is more our thing there is a wide range here including the Hey Buddy blend with origins in Brazil and Ethiopia and hints of berries, apricot, caramel and hazelnut in the cup, as well as Gachatha AB Single Origin from Kenya, with intricate acidity and flavours of lemon, blueberry, brown sugar and blackberry. Padre Coffee also has a weekly Espresso 101 course, which runs for three hours and teaches you an understanding of espresso recipes, as well as a working familiarity with the equipment involved in making the perfect espresso. By the end of the day, you'll have expanded your knowledge of coffee and gained the skills to make it at home. Its website is also a handy resource for all things coffee, with special attention given to the sustainability and ethical side of the industry. Appears in: Where to Find the Best Coffee in Melbourne
Whenever Vivid takes over Sydney to kick off winter, the city instantly gets brighter. Unleashing a huge festival of lights and vibrant installations, live music, food and talks will do that, of course. Mark Friday, May 26–Saturday, June 17 in your calendars for 2023, with the annual festival returning with a typically massive program. One headlining event is an appearance from Mike White, creator and writer of HBO's The White Lotus alongside the hit show's star and entertainment icon Jennifer Coolidge. The duo is coming to the Harbour City's Aware Super Theatre at the ICC Sydney for an exclusive in-conversation session moderated by Benjamin Law as a part of Vivid Ideas. Lights-wise, more than 50 installations will be bringing bursts of colour to the Harbour City, with public installations, 3D projections and ticketed events all part of the lineup. The Vivid Light Walk is back with free public works inspired by nature popping up from over 100 light collaborators and 26 international light artists from 13 countries. First Light will also return, celebrating Australia's original custodians and opening the festival with a performance from Yolngu supergroup Yothu Yindi. Other notable installations include Written in the Stars, which will see over 1000 drones light up the night sky and a huge Tumbalong Park activation called Dance Together, which will have you shaking your hips underneath three giant floating rings suspended above your head. Plus, the previously announced Lightscape will also be a part of the program. The after-dark light festival will be taking over the Royal Botanic Garden from 5.30pm each night. 2023 marks the first time the festival has introduced Vivid Food, a dedicated lineup of culinary events, to the program. The next-level eats are headlined by a two-week residency from New York chef Daniel Humm f the three Michelin-starred Eleven Madison Park at Matt Moran's Aria. There will also be a range of collaborations as part of the Vivid Chef Series, a dedicated barbecue pop-up featuring Firedoor's Lennox Hastie, Chefs on the Harbour, a view-heavy overwater dinner on the luxury superyacht The Jackson with Nel's Nelly Robinson, plus popular chefs Khanh Ong and Mark Olive, and Mary's Group's one-day HERE NOW food, wine and music festival. Music is always a huge component of the festival, and this year's lineup does not disappoint. The Sydney Opera House has rolled out a predictably showstopping and diverse mix of artists, starting with Devonté Hynes (also known as Blood Orange) performing selected classical works with the Sydney Symphony Orchestra. The bill also features José González celebrating the 20th anniversary of his album Veneer, Cat Power recreating and reinterpreting a 1966 performance by Bob Dylan, and appearances from the likes of Thundercat, Yaeji, Ella Mai, Weyes Blood, Hiatus Kaiyote, Ethel Cain, Sleaford Mods, Squarepusher, Iceage, Kimbra and Budjerah. Outside of the Sydney Opera House, Vivid's music lineup will include A Bend in the River: A Celebration of the Life & Music of Archie Roach at the Sydney Town hall with Paul Kelly, Emma Donovan, Dan Sultan, Kutcha Edwards and Becca Hatch among the friends, collaborators and contemporaries that will perform during the tribute. Tumbalong Park will again host 12 nights of free live music featuring Yothu Yindi, Hatchie, Kaiit, A.Girl, Ziggy Ramo, Cornelius and a celebration of 15 years of triple j's Unearthed High competition. And, Carriageworks has curated a genre-spanning lineup with the like soft Desire Marea, Flying Lotus, Molchat Doma, Liv.e, Floodlights and Soft Centre. [caption id="attachment_892843" align="alignnone" width="1920"] Destination NSW[/caption]
Aussie craft beer lovers might be feeling it in their livers this week. They've just gone through two weeks of craft beer glory around the country, starting with from Melbourne's Good Beer Week and the Australian International Beer Awards and culminating in the Great Australasian Beer SpecTAPular, the epic two-day beer festival held in both Melbourne and Sydney. A record number of 27,600 people attended the events, which showcased over 400 types of local craft beers and ciders. That's a lot of tasting notes. And since it all started to get a bit hazy by the end, we've put together a list of the best, weirdest and most controversial new Australian beers we discovered at GABS 2016. Let's just hope these make it to market. THE BEST BACCHUS BREWING CO. (QLD) Festival beer: Peanut Brittle Gose The Queensland brewery was a clear favourite of the festival, taking home the GABS People's Choice Award for Best Festival Beer in both Melbourne and Sydney. The Gose style originated in 14th century Germany, but their version is not sour and salty like the classic — it packs a peanut butter and caramel toffee punch. This creative and delicious combo made for a true standout. WAYWARD BREWING CO. (NSW) Festival beer: Funky Pineapple Hand Grenade Brett IPA Fans were calling this drop the second best beer of GABS — and for good reason. The beer bursts with tropical pineapple, mango, peach and citrus, making it a great homage to the warmer weather. This is not to say it's a simple one to make, though. Fermenting with 100 percent funky Brettanomyces yeast, the beer has a distinct flavour which is balanced by a silky finish. HOP NATION BREWING CO. (VIC) Festival beer: The Kalash Russian imperial stout Despite the brewery's name, Hop Nation didn't win us over with a hoppy beer this year. Instead, they went the Russian imperial route, and The Kalash is just so damn good. Aged in oak puncheons for five months, the beer has bitter chocolate, coffee and toffee notes that are perfect for this winter chill. The smooth, roasted finish might fool your tastebuds, but the 10 percent alcohol value catches up fast. AKASHA BREWING CO. (NSW) Festival beer: Iago's Revenge black IPA Since opening in Sydney last year, Akasha always seems to be on Australian craft beer watch lists. This dark brew is Akasha's hoppiest yet, while still holding to its roasted malt backbone. Rested on American oak and whisky barrels, the IPA gives off citrus, pine and resin aroma — and at a massive 9.8 percent, this complex beer will just as readily knock you on your ass as well as your nose. THE WEIRDEST COLONIAL BREWING COMPANY (WA) Festival beer: Project #21 - The Reuben Sandwich rye IPA A collaboration with fellow West Australians West Winds Gin, Colonial Brewing refers to this one as "an iconic sandwich in one hand, a martini in the other". It's a complex — and weird — concept for a beer. Brewed using gin botanicals, the beer is spicy, fruity and a bit tart. And while we didn't get much of the Reuben flavour off it, it sure did make us hungry for one. BATCH BREWING COMPANY (NSW) Festival beer: Marrickville Pork Roll Described as a "spice, herb or vegetable beer", Batch went all-out with the ingredients on this one — coriander, chilli, cucumbers and carrots all went into the brew, as did pork broth and a citrusy hop called Sorachi Ace. Fashioned after a bánh mí thit in Sydney's inner west, there's no denying the pork roll flavours. But, nonetheless, it's still a really tasty, well made beer. PRICKLY MOSES (VIC) Festival beer: Faulty Towers basil IPA Better known for their ace ciders, Prickly Moses gave patrons an unexpected dose of herb this year. There is no doubt that fresh basil went into the brew, as it hits you both on the nose and palate — a bi-product of it being used both in the mash and during fermentation. Hoppy, bold and herbal, this beer really works and is one of our favourite wackier brews. THE MOST CONTROVERSIAL 7 CENT BREWERY (VIC) Festival beer: Belly Button Beer If you're hoping this isn't what it sounds like, stop reading here. The beer was fermented using yeast found hiding out in the brewer's belly button — for how long we do not know (nor do we want to know). Belly Button Beer received global curiosity and disgust well before its appearance at GABS, and most couldn't help but give it a try. It's a weird one — the kind of funk orange zest and coriander seeds can not disguise. DOCTOR'S ORDERS BREWING (NSW) Festival beer: Mutagenic Cephalopod Gose The name alone means you simply must try this one, and the ingredients are a truly bizarre combination. Infused with seaweed, smoked mushroom salt, chipotle oil and — wait for it — squid ink, we're not sure how the brewers dreamt this one up. The beer is tart and also tinged green in colour — making it a seaweed green, squid ink beer. Despite the controversy, many still thoroughly enjoyed the brew and the novelty behind it. SHENANIGANS BREWING (NSW) Festival beer: Sabotage oatmeal stout Nothing polarises quite like a chilli beer — folks either love them or absolutely hate them. In Shenanigans' case, the divide was evenly split. While we personally loved it, a lot of patrons had a hard time with the chilli, either claiming it was way too spicy or that they couldn't taste it at all. Brewed with organic coconut sugar, cacao and coffee beans, and then aged on bourbon oak, the controversial chocolate jolokia ghost chilli was unforgivable to some and praised by others. HONOURABLE MENTIONS We have to give a big shout out to Bucket Boys and Stockade Brewing Co., whose beers absolutely killed it. We're expecting to see big things from both of these brewers in 2016. Want to know more? Check out the complete list of the Festival Beers
The team behind South Melbourne's Park Street Pasta & Wine have some serious street cred when it comes to crowd-pleasing Italian food. And they expanded that fan base even further when they opened the doors to their new restaurant Osteria Renata in 2022, just a quick hop east in the heart of Prahran. Co-owners Alex Ghaddab and Gus Cadden (Head Chef) have delivered High Street a warm, modern take on the classic osteria and named it in honour of Ghaddab's Polish-Ukrainian grandmother. There's a sense of generous hospitality throughout, with a comforting, yet imaginative food offering matched by inviting interiors sporting soft olive accents and natural timbers. An onsite pasta lab steers the menu's carb component, as Cadden embraces both the traditional and the innovative. A strong lineup of antipasti features the likes of crisp gnocco fritto paired with 36-month-aged Iberico jamon, freshly shucked oysters with amaro mignonette, and brussel's sprouts with gorgonzola, pecorino and lemon. Otway free-range pork belly with grilled witlof starts off the mains, and the market fish stars Cloudy Bay clams and prosciutto XO. And the limoncello syrup cake is as summery a dessert as it sounds. [caption id="attachment_859748" align="alignnone" width="1920"] Parker Blain[/caption] Euro-inspired signature sips rule the cocktail selection at Osteria Renata, and Italian vino is celebrated alongside drops from Australia, France and Spain. A handful of rotating wine taps also offer a taste of what's happening with Italian varietals in the local winemaking game. The aforementioned pasta lab isn't just be whipping up fresh pasta stocks for the Osteria Renata and Park Street kitchens, but will eventually play host to a program of pasta-making workshops. [caption id="attachment_859749" align="alignnone" width="1920"] Thom Mitchell[/caption] Top Image: Parker Blain Appears in: Where to Find the Best pasta in Melbourne for 2023
Billionaire entrepreneur and possible mad scientist Elon Musk is one step closer to making his Futurama-style transportation system a reality. After first proposing the high-speed, compressed air-powered Hyperloop back in 2012, the Tesla, PayPal and Zip2 cofounder has just put down a lease on a warehouse in downtown Los Angeles, establishing the headquarters for Hyperloop Technologies Incorporated. Described by Musk as a "cross between a Concorde and a railgun and an air hockey table," the proposed Hyperloop system would consist of a long route of elevated vacuum-sealed steel tubes, through which pressurised capsules ride cushions of air at speeds of up to 1220km/h. Designed to transport both freight and brave human passengers, Musk’s first proposed route would run from LA to San Francisco, cutting the roughly six and a half-hour drive time to just 35 minutes. If you think that this idea sounds awesome, then you’re right — it's straight-up awesome. There are however still a few small details to work out. Despite Musk’s initial assertions that the project would cost a 'mere' US$6 billion to complete, several economists have put the price tag closer to ten times that, if not more. There’s also the possibility that people might be a little reluctant to seal themselves inside a windowless metal pod travelling at breakneck speeds through the desert — although if the proposed US$20 ticket price holds true, it may be a preferable alternative to flying. For those of you who geek out over science, Gizmag published a pretty comprehensive breakdown of Musk’s 2013 proposal over here. The next step in the system’s development will involve an 8km test track, with Musk identifying Texas as a possible location. Hyperloop Technologies CEO Dirk Ahlborn last year estimated that a commercially operable Hyperloop “can be built within the decade.” Via LA Times.
As the minds behind (and owners of) much-loved Fitzroy North haunt Neighbourhood Wine, Simon Denman and Almay Jordaan have some pretty good experience for opening a sequel venue. With the their original venue so well-loved, it's no surprise to see that the winning formula works so well in Brunswick East's Old Palm Liquor as well. Once again, the duo's created a comfortable, laidback destination that's on the right side of comfortable and classy, but not stuffy. But where its sibling has a jazzy, old-school lounge thing going on, Old Palm Liquor evokes feelings of some retro rumpus room, through a comfy mix of terrazzo flooring, a splash of vintage beige tilework and a healthy dose of timber veneer in the front section of the bar. And while the front is quite dark and moody, the back has lots of leafy foliage, natural light, a fireplace and a scattering of old-school light fixtures that round out the living room aesthetics. [caption id="attachment_753710" align="alignnone" width="1920"] Julia Sansone[/caption] True to form, wine is a huge part of the offering here, as is an emphasis on good value, top-quality, largely minimal intervention drops from winemakers like Konpira Maru, Das Juice and Yetti & the Kokonut. Expect a carefully sourced lineup plucked from all over the world, alongside a 12-strong range of tap brews – perhaps a citrus and rhubarb sour from Collingwood's Molly Rose Brewing — and a crop of house-bottled cocktail creations, served fresh out of the freezer at minus-20 degrees. On hot days, you can cool down with sips like the signature venetian spritz — made with a biodynamic prosecco, orange and a green olive. As for the food, it's a generous menu of top-notch produce cooked over hot coals on the woodfired grill, alongside a slew of snackier dishes that feature a bit of Jordaan's South African heritage. After-work drinks sessions might include the likes of beef carpaccio enlivened with Jerusalem artichoke and green tomatoes or some Pacific oysters with fermented rhubarb dressing. On the heartier side, you'll spy the likes of a 300g pork chop matched with caramelised swede, mustard greens and peppercorn, and a veg-friendly assembly of potato gnocchi, roasted celeriac, marsala and hazelnut crumble. Done with decisions? Old Palm Liquor also has a four-course shared feast option, which'll take you through a diverse spread of the menu's best. Images: Julia Sansone Appears in: The Best Wine Bars in Melbourne for 2023
Not sure if you're aware of this, but we're actually in the middle of the Olympic Games. True story. Rio 2016 has been stirring affair so far, full of incredible wins, heartbreaking losses and one incredibly well-lubricated Tongan. https://twitter.com/Deadspin/status/761740659577544704 But in addition to the incredible sporting prowess on display, we're also seen the competitors rocking a whole bunch of wearable tech — on the field, during training and while hanging out around the Olympic village. Below, we've put together a list of our five favourite innovations, to help us all get in shape ahead of Tokyo 2020. SOLOS SMART EYEWEAR Google Glass may have proved a bit of a bust, but the US national cycling team made us of similar technology in the lead-up to this year's games. This lightweight pair of sunnies features a tiny display screen that allows cyclists to keep track of their speed, heart rate and the distance left in the race. They're not actually permitted in races as of yet, but the good news is that the public can preorder a pair of their own. Who knows, this could actually be the things that finally motivates you to leave the car in the garage and try cycling to work instead. INFRARED LIGHT THERAPY Utilised by U.S. athletes to help treat joint and muscle concerns, the LumiWave Infrared Light Therapy Device flat out sounds like something out of science fiction. Made up of eight small pods, each of which contains 200 infrared LEDs, the device can be placed or strapped on a part of the body in order to provide short-term pain relief. Insanity. The device has already been approved by the U.S. Food and Drug Administration, and can be preordered online this very second. HALO SPORTS HEADPHONES Listening to music while working out is pretty common, but in future you might want to swap your iPhone buds for a pair of these. Created by Halo Neuroscience, these headphones send pulses of energy into the wearer's brain in order to stimulate motor neurons. The benefit? According to the designers, accelerated strength and increased skill acquisition. Yes, these headphones actually (supposedly) make you stronger, and Olympians from the US to Sierra Leone have been giving them a go. The headphones are already commercially available, although according to the Halo website they're currently out of stock. Netherlands beach volleyball women playing in full skins-type suits.Way more sun safe&comfy too I'd think. #Rio2016 pic.twitter.com/Nj3M7pYDYa — Bri (@briiilliant) August 10, 2016 UNDER ARMOUR SPACE AGE UNIFORMS Dudebros on the internet chucked a big old tizzy during the women's beach volleyball after the Dutch pair team walked out not in bikinis but in neck-to-ankle bodysuits. Turns out there was a very good reason behind this decision – aside from not wanting to be objectified by random dickheads, of course. The Dutch pair were two of more than 200 athletes at the games this year – in sports from rugby to gymnastics – to be outfitted by Under Armour, in uniforms that use NASA spacesuit technology that help keep body temperature in check. VISA PAYMENT RING While not everyone gets to go home with a medal, at least 300 athletes were sporting sweet new rings. As part of their continued push into wearable payment technology, VISA designed prototype payment rings, which could be used to make purchases on any NFC-enabled payment terminal with the flick of the wrist (or fist bump). VISA also produced payment wristbands and watches, but only the rings let you run around like you're a member of the Planeteers, which is obviously half the fun.
Lighthouses have been the guiding beacon of lonely seas for centuries. Although nowadays we are blessed with GPS technology and automated glowing lights, these romantic towers guided fisherman, shabby sailors and new migrants safely to the rocky shores around Melbourne, a city that was then only just finding its feet. Visiting and climbing the steep spiralling staircases of these historical lighthouses is a romantic and windy experience that is best combined with a picnic or some quality local fish and chips on the lookout or a nearby beach. Here are ten of the best to visit near Melbourne. Recommended reads: The Best Summer Day Trips From Melbourne The Best Coastal Walks Near Melbourne The Best Beaches in Melbourne The Snorkel Spots in and Around Melbourne [caption id="attachment_564228" align="alignnone" width="1280"] bryce.muchow via Flickr[/caption] Cape Otway Lightstation, Great Ocean Road Need a little bit of light in your life? How about a beacon of hope? Sending glowing rays out into the ocean off the Great Ocean Road, the Cape Otway Lightstation was the first thing migrants saw when arriving in Australia. The oldest lighthouse on the grizzly-looking cliffs on the mainland, the lighthouse is also a choice whale watching spot, conveniently located on the migration path of 20 types of whales. Koalas are also known to roam these parts. [caption id="attachment_564247" align="alignnone" width="1280"] Paul Carmona via Flickr[/caption] Queenscliff High Light, Bellarine Peninsula What's this? A black lighthouse? Yes, they exist — but only as a minority. The Queenscliff High Light is one of only three black lighthouses in the world. It stands together with the white Queenscliff Low Light to guide ships into the entrance of Port Phillip Bay. After having fish and chips in town, take a squiz at these majestic constructions at Fort Queenscliff. [caption id="attachment_564220" align="alignnone" width="1280"] Jorge Láscar via Flickr[/caption] Cape Liptrap Lighthouse, South Gippsland Navigating the turbulent washing machine on high-speed seas over the Bass Strait was made easier in the 1800s by this joyous octagonal structure. Close to Wilsons Prom and nestled between Waratah and Venus Bays, visiting Cape Liptrap Lighthouse also means you can take a stroll along the sandy beaches, swim in the ocean or stay for a few nights at one of the nice little bush camps. Eastern Lighthouse, Mornington Peninsula Behold the tallest lighthouse on mainland Victoria. This 34-metre steel tower of a beast with 120 spiral steps lives on the foreshore reserve at McRae, between Dromana and Rosebud. No longer operating (but forever in our hearts as one of the best of its time), the Eastern Lighthouse guided ships on the South Channel on the eastern side of Port Phillip Bay. These days, you can stay at the McCrae Lighthouse Retreat and take in its magnificence from your dwelling. Split Point Lighthouse, Great Ocean Road Have you ever, ever felt like this? Yes, finally, here is the lighthouse of our childhoods. Known to some as Spilt Point, but to many others as the 'White Queen', this popular tourist mecca in Aireys Inlet is the lighthouse from every '90s kid's favourite show, Round the Twist. Prior to its TV fame, the lighthouse prevented shipwrecks along the coast, where ten occurred. Now, it's great for 360-degree views of the Great Ocean Road area and offers tours for Round the Twist fans. [caption id="attachment_564235" align="alignnone" width="1280"] Jorge Láscar via Flickr[/caption] Lady Bay Lighthouses, Warrnambool These two red and white lighthouses, still in working order, sit side by side atop of the historic Flagstaff Hill Maritime Village in Warrnambool. As well as directing ships, these twin lighthouses have overlooked the building of the Garrison and cannons — a response to the perceived threat of foreign forces to the British Empire in 1880. Although the cannons still work, these days, the lighthouses are more of a relaxing lookout spot for tourists. [caption id="attachment_564236" align="alignnone" width="1280"] Robyn Cox via Flickr[/caption] Cape Schanck Lightstation, Mornington Peninsula They say good things come to those who wait. And Cape Schanck knows that better than anyone — they waited a good long 18 years before this limestone baby was built. Praised by lighthouse enthusiasts as one of the best original lighthouses, it's a beaut history lesson and glimpse into the life of a keeper with the on-site museum. Look at old relics and abandon the wistful dream of light keeping — the poor sap had to rewind the lamp every hour on the hour, 24 hours a day, seven days a week. [caption id="attachment_564237" align="alignnone" width="1280"] Ian Cochrane via Flickr[/caption] Wilsons Promontory Lightstation, Wilsons Prom If you fancy strapping on all your food and camping gear for a steep stroll from Tidal River and heading into the native wilderness for 18 kilometres, you'll discover the most southerly (and most remote) lighthouse in Australia. The Wilsons Promontory Lightstation is a granite tower with three keeper's cottages (which can be booked for accommodation) close by. The spectacular view over the coastline is ideal for spotting seals. [caption id="attachment_564244" align="alignnone" width="1280"] Stevage via Wikimedia Commons[/caption] Point Hicks Lighthouse, East Gippsland In 1770, Captain Cook wrote in his diary: "With the first daylight this morn the land was seen, it made in sloping hill covered in part with trees and bushes, but interspersed with large tracts of sand." He was writing of Point Hicks, which, located in the rugged beauty of Crajingolong National Park, is now known historically as Cook's first landfall in Australia. The Point Hicks Lighthouse marks the spot where the Endeavour came to shore. The surrounding land is untouched and unchanged, and looks as it did hundreds of years ago. Isolation and ancient beauty doesn't come easy though — it's over four hours drive to the national park from Melbourne and some bush bashing in your car may be involved. [caption id="attachment_564245" align="alignnone" width="1280"] trilia2013 via Flickr[/caption] Timeball Tower, Williamstown What exactly is a timeball? Is it a futuristic device created by our ancestors to predict the apocalypse? This doomsday-esque tower sits in the southwestern Melbourne pocket of Williamstown. Originally built for use as a lighthouse in 1849, the structure was later used as a timeball tower from 1861 to 1926, where the ball dropped every day at 1pm to allow shipmasters anchored offshore to correct their chronometers. What is a shipmaster? And what is a chronometer? It's all very mysterious. Top image: Cameron Murray for Visit Victoria.
Tickled is, to put it mildly, pretty bloody weird. Brilliant and fascinating, sure, but also bloody weird. Directed by New Zealand journalist David Farrier along with fellow first-time filmmaker Dylan Reeve, the documentary purports to be about a strange and some would say rather homoerotic subculture that the pair discovered after stumbling across an online ad — an ad offering to fly young, fit men out to Los Angeles where they would be tied down and tickled on camera. In truth, however, the tickling is merely the tip of the iceberg. Indeed, Farrier and Reeve had barely started their investigation when they began receiving threatening emails from Jane O'Brien Media, the company responsible for the ads. Before long, the filmmakers found themselves neck deep in a story of bullying, intimidation, sexual fetishes and a search for the truth — one that is still very much ongoing, despite the film being out in theatres as we speak. Prior to the documentary's release, we sat down with Farrier at the Melbourne International Film Festival, where we spoke about everything from his first run-in with Jane O'Brien media, to being sued for defamation, to the moment when the film's villain crashed a Q&A screening in LA. Like we said… bloody weird. https://www.youtube.com/watch?v=iOBXuCYB4jQ WELL THAT ESCALATED QUICKLY "All I've done for the last ten years are these two minute whacky subculture stories, and I just thought this would be one of those," says Farrier, when we ask about the origins of the project. "But that response I got back was so strange. I just remember being so blown away by it. And it happened very quickly. Within the first week I was getting legal threats." The threats weren't just legal, but personal too, attacking Farrier for being gay and even going after Reeves' wife and children. "I got quite upset," admits Farrier. "It was really stressful. It's hard to get across how non-stop all those emails were. It was unrelenting." Of course, the irony is that, had the company not reacted so viciously, Farrier would have probably dropped the whole thing. "If they'd responded like normal humans, there would have been no documentary. Even if they'd just said, 'We're a bit busy,' I probably would have just moved on to something else," he says. The other tipping point was when the pair found upwards of 50 websites featuring videos of former tickling competitors, complete with their names and personal information. "It was just a really clear example of doxing, where you suddenly had people's cell phone numbers and addresses, and all their tickling videos, mixed in with a whole bunch of lies about them," says Farrier. "Once Dylan found those domain names, that [existed] purely to bully people, we thought that a film was what we could use to expose this." A QUESTION OF ETHICS One of the challenges of making Tickled was the fact that many of its subjects — the people who worked for O'Brien, if she even existed — didn't want to be filmed. "When you're making a film about people who don't want a film made about them, there's going to be ethical questions," says Farrier. "If someone says, 'We don't want to be on camera, we don't want to give you an interview,' then of course you have to [ask], 'Okay, is there no film? Or do you proceed on and record them anyway?" Watching the film, you get the distinct sense that Farrier wanted to give his subjects a taste of their own medicine — that after exploiting and publicly humiliating so many people, it was high time sometime turned the camera on them. Ultimately, Farrier stands by the decisions he and Reeve made, saying that they were conscious of "the bigger picture, of what we wanted to expose," adding that he feels "very comfortable about the direction we took things." When asked to speculate on the motivations of the person who (the film purports) sits at the centre of the conspiracy, Farrier smiles before offering a carefully worded response. "I've already been sued twice for defamation, so I can't talk on my opinion on any of the characters in the film," he says. "I'd like to. I've got a lot of theories." THE STORY CONTINUES As strange as the content of documentary may seem, what's happened since the release has arguably been even stranger. Not only have the filmmakers been sued, but a website has appeared — www.tickledmovie.info — that aims to discredit the film. But the most surprising moment came at a screening in Los Angeles back in June, when two of the major players from Jane O'Brien media showed up unannounced and got into a heated discussion with Reeve. The film's US distributor posted footage of the confrontation on Facebook and, like everything else in this story, it is absolutely bizarre. "It's publicity for us, to the level where people think we've hired actors to do it," says Farrier. "I don't know. We're dealing with people who aren't fully grounded in reality, and who don't fully understand how the online world works… I genuinely don't think they were expecting us to have cameras there, but I'm sorry, you can live stream from your cell phone." Fittingly, Tickled is very much a film about that online world, and how it has become a breeding ground for harassment. "I think people respond to the film because we're super aware of online bullying at the moment," says Farrier. "It's always existed, but it seems to have reached a kind of extreme, whether it's Gamergate or this hate campaign against females because they're in a Ghostbusters film. We're at this peak level of harassment, and I think this is just another crazy reminder of that." Tickled is in cinemas now. Read our full review here.
How much is too much to pay for a movie, particularly when you're watching it on your own couch? Film lovers have been asking this question since the days of VHS rentals; however the streaming revolution keeps bringing it up again and again. If you've spent the last year trying to work out whether forking out for Netflix, Stan or Presto is worth it, here's another service — and expense — to consider. No, we're not talking about the much-discussed Screening Room, which wants to charge a premium to stream first-release films at the same time as they're in cinemas. Instead, Sony's finally getting in the game, with a brand new service that's causing us to ponder our bank balances. Called Ultra, due to land in the US on April 4 on Android-compatible Sony 4K TV sets (yep, already niche), and kicking off with 40–50 titles such as The Walk, Crouching Tiger, Hidden Dragon and Ghostbusters, the streaming platform will enable viewers to watch 4K-quality films in their own homes (something Netflix is already doing). But — and this is a very big but — it'll cost $30 per movie. Yes, if and when it comes to Australia (with details of local availability unknown at the time of writing), you'll need to lay down three tenners for every single flick — or the same amount it'd cost two people to see a film on the big screen. That's not much of an incentive to sign up, particularly given that cheap Tuesday tickets continue to excite cinema-goers in droves. On the other hand, $30 is the same price you'd pay for a new release DVD, and you do get to keep a copy on Sony's UltraViolet cloud storage solution. So, the real point of contention is: do you really want to pay extra for better streaming quality? As always, waiting and seeing is the only real answer, though we're not optimistic that anyone will rush to Ultra given the price. 4K content is already available on Netflix for $14.99 per month, after all — and even if you've lost your sneaky access to the US version of the service, their local range is still much larger than Sony's planned catalogue. Via The Next Web.
Your everyday wine drinker probably knows popular Victorian wine regions like the Yarra Valley, Mornington Peninsula and Rutherglen — but what about Beechworth? Few folks know that this part of the state has a stack of stellar wine producers, and the crew at Bridge Road Brewers is keen to change that by holding a massive one-off wine tasting at its brewery bar in Brunswick East. From 2–5pm on Saturday, November 30, vignerons from across the region will spend the afternoon pouring tastings of their own drops to curious wine lovers. Who's going to be there? You can expect to find a selection of wines from A.Rodda, Baarmutha, Castagna, Fighting Gully Road, Granjoux, Indigo Vineyard, Juliard, Little Frances, Sentiõ, Schmölzer & Brown, and Willem Kur. It's a truly stacked lineup of Beechworth winemakers, many of which don't have their own cellar door. That means this is your only chance to sample drops from a bunch of these folks. Tickets to spring Tasting in the City are going for $65 per person, and include all your tastings as well as a bunch of snacks. And if you rock up the night before, on Friday, November 29, you can join the team's Beechworth Wine Pairing Dinner — $150 for six shared dishes and six paired wines. Both of these events offer up a brilliant opportunity to explore a lesser-known Victorian wine region without leaving Melbourne.
Foodies, pay attention, because have we got news for you. Chef Rene Redzepi, the man behind Noma and its super expensive, impossible to get into Sydney Harbour spinoff, is organising a day-long symposium featuring some of the biggest names in food. Set to take place at the Sydney Opera House on Sunday, April 3, MAD SYD: Tomorrow's Meals will welcome a number of world renowned chefs and culinary professionals for "a day of talks and ideas exploring the future of food". Confirmed speakers include Redzepi, David Chang (Momofuku), Kylie Kwong (Billy Kwong) and Massimo Bottura (Italy's Osteria Francescana), as well as food activist Chido Govera and social researcher Rebecca Huntley. MAD is heading down under! On April 3rd we will present our first large scale public event at the Sydney Opera House - visit madfeed.co for more info #MADSYD A photo posted by MAD (@themadfeed) on Feb 5, 2016 at 9:40am PST Founded by Redzepi, MAD (the Danish word for 'food') is a non-profit organisation that, according to their website, "works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served". They've hosted similar symposiums in Copenhagen since 2011, but this is the first time they've held one outside of the Danish capital — and the first one that will be open to the public. "Back when we started MAD in 2011, we found ourselves on a field, in heavy rain, in a tiny circus tent that ultimately collapsed during lunch,” says Redzepi. “MAD has been on an incredible journey since then, but the culmination of our long relationship with Sydney and Australia taking place in one of the world’s most iconic spaces is the greatest privilege. We cannot wait to share this day with everyone - friends and family, old and new." Anyone interested can register for pre-sale tickets through the Sydney Opera House website, and tickets will go on sale to the general public at 9am on Monday, February 22. We can only hope they don't sell out as fast as bookings to Noma Australia did. MAD SYD is happening on Sunday, April 3 — one day after the last service of Noma Australia. Register for tickets here, and keep your eyes on MAD's Facebook and Instagram for additional info. Updated: Monday, February 9. Image: Daniel Boud
One of the most buzzed about titles of this year’s Cannes Film Festival has just dropped its first official trailer. Adapted from Shakespeare’s seminal play, with Michael Fassbender in the title role and Marion Cotillard as his ambitious wife, Macbeth has been described in early reviews as “towering,” “haunting” and “intensely compelling.” If this first glimpse of footage is anything to go by, the critics appear to be right on the money. https://www.youtube.com/watch?v=RgH_OnrYlCk Turns out when you take two of the greatest actors in the world and give them one of the best scripts ever written, the results tend to look pretty impressive. Getting a definite Game of Thrones vibe from this one, although to be fair, when it comes to sword and sorcery scheming, William S. pipped George R. R. Martin by a margin of about 400 years. Still, what’s perhaps most impressive about this trailer are the visuals. Australian director (represent!) Justin Kurzel has made just one feature film prior to this — in the form of 2011’s highly disturbing true crime thriller Snowtown — but his work here looks extraordinarily polished. Directors that have previously tackled the Scottish play include Roman Polanski and Orson Welles. Talk about big shoes to fill. Macbeth is yet to receive an Australian release date, but should hopefully be in cinemas by the end of the year.
We thought Pikachu-themed pop-ups were the pop culture pinnacle for Japan. But once again, the country's beating us all at the cool, novelty shit game. This one truly levels things up, with a new pop-up inspired by Super Mario Bros.. To celebrate the 30th anniversary of the immortal video game, Tokyo is getting an adorable Mario-themed pop-up restaurant. Running June 22 to July 5 and run by Tower Records, the pop-up will serve up a menu inspired by our plumbing video game hero and his crew (yep, even that dastardly Bowser). Punters can chow down on Peach Panna Cotta, a Piranha Plant Soda, Bowser Castle Drink or Ground Stage Waffle, all of which are guaranteed to double your size and allow you to jump on Goomba heads like a boss. But no giant mushrooms to eat? Come on guys. Anyway, let's peruse the menu shall we? First, pick up your Super Star Omelette (and run madly around the pop-up for ten seconds): Slam a cap with Mario latte art: Give it back to the Koopa Troopas with whatever comes out of this Question Block Tiramisu: You could battle it out with Bowser Taco Rice: And finish things up by rescuing the Peach Panna Cotta from going uneaten. The Mario-themed pop-up restaurant runs June 22 to July 5 in Tokyo. Via Grub Street and Rocket News24. Images: Tower Records.
Sometimes our creative souls need a little encouragement. As children being arty was as easy as drawing on the walls with crayon or making mud pies for the neighbours. But in adulthood we need a way get involved with crafts that won't get us evicted. That's when it pays to look to this list of ten great arts and crafts classes in Melbourne. Come with us and try your hand at splattering paint Pollock-style, creating crocheted blankets to give your gran a run for her money or perhaps even learning how to stuff a dead animal. CREATIVE COMMUNE Located in the busy hub of Hawthorn, this gem follows the mantra that "creativity is contagious". But it is also damn trendy, with short evening courses ranging from terrarium-making to memoir-writing, fascinator creation, indie photography and even marshmallow-making. Prices range from $15 – $30, so perfect for those who want to dip their toes in but not sure whether they're ready to commit and settle down with craft just yet. Community Arts Space, Hawthorn Arts Centre, 360 Burwood Road, Hawthorn. Artwork by Klara. NO VACANCY GALLERY Think life drawing is only for experts in photorealism? Think again. Every Tuesday and Wednesday night a large group of art enthusiasts gather at the hidden gallery in QV to sketch the human form in a laidback, untutored environment. All art materials and supplies are included in the class fee of $12 (cash only), with artists’ drinks of choice (cheap red wine and ALDI beer) available for purchase. Arrive early to avoid disappointment; these drop-in classes fill up quickly. Tuesday and Wednesday, doors open at 6.30pm, class runs from 7pm – 9pm. 34–40 Jane Bell Lane, Melbourne. THREAD DEN Whether you’re a well-seasoned seamstress or an all-thumbs newbie, Thread Den offers small classes and courses to cater for all in a friendly, lounge-style studio teaching vintage glamour, sewing classes, dressmaking and how to sew up those pesky hems. Thread Den offers one-off workshops as well as longer courses, with prices ranging from $48–$200. There’s no need to BYO sewing machine, but some additional materials are required. Sewing machines are also available for general use for $10 per hour. 3d/26 Wellington Street, Collingwood, 03 9486 9821. LANEWAY LEARNING Holding classes in bars, cafes and pubs in the craftiest suburbs in Melbourne (Brunswick, City, Northcote and St Kilda), this creative organisation is leading the way with cheap and interesting classes, costing just $14 a pop. Laneway Learning has no fixed classes but regularly covers the classics — embroidery, jewellery-making and cross-stitch — as well as going off the beaten path with mindfulness, Spanish and card-tricks. Other classes of theirs aren’t even A Thing yet. Think balloon art and shower-singing. Various locations. PUT YOUR HEART INTO IT Being crafty is not always about the end product; it can be about slowing down and enjoying the moment as well as learning some new skills in sustainability and becoming more environmentally conscious. Put Your Heart Into It runs evening and weekend workshops focusing on organics and gardening, eco-focused photography, styling and wellbeing classes geared for beginners and creative businesses. Classes cost $55–$125 and are taught by an expert in the field. Big Bang Studios, 1/177 Beavers Road, Northcote. REST IN PIECES Science class dissection lovers unite in this intensive workshop focused on the rare art of taxidermy. Attendees are taught to stare death in the face and stuff it, by embracing the step-by-step process from skinning to preserving and standing a specimen over a 10-hour period. At the end of the day you get to take home your own self-stuffed mouse, perfect for your mum’s birthday gift. The course will set you back $500, but get in quick because these classes book out sooner than you might think. 1B Westfield Street, Northcote, 0487 933 828. Photo by Grande Dame Productions. CLASSIE Who said knitting is just for little old ladies? Classie offers pub crochet and knitting classes for beginners. It's the perfect combination of creating, socialising and drinking. These three-hour classes cost $39 and include all the materials to get you started — chief among them, your ball of yarn. Classes are small, making it easy to get help from the teacher, and run on weeknights and weekends. Various locations. HANDMAKER'S FACTORY Most of us know that the love of cheap textiles is detrimental to the planet and contributing to landfill. One way to help reduce our carbon footprint is to reunite with traditional crafts and learn how to make our own clothing. The Handmaker’s Factory offers eco workshops in screenprinting, mending and natural dyeing. Workshops range from $22–$165. Level 2, Suite 206, 10 Elizabeth Street, Kensington NORTHCOTE POTTERY SUPPLIES Demi Moore and Patrict Swayze and that pottery wheel. Need I say more? Re-enact the famous scene at Northcote Pottery Supplies’ ‘Try the Wheel’ class and impress your friends with lopsided tea mugs. There are also porcelain bead classes and workshops on creating the human form through sculpture. Classes range from one-day workshops to over six weeks and cost $50–$140. 142–144 Weston Street, Brunswick East, (03) 9387 3911. CRAFTERNOON CAFE Cake, coffee and craft. The perfect three combo of three c's and a perfect way to spend an afternoon in a hybrid cafe/art classroom. Relive your childhood curiosity by playing with playdough, painting or pasting things for only $10. Lose yourself in your own world without teachers and lessons telling you to colour within the lines. It’s a kid-friendly environment, so feel free to bring any sprogs along. Or not. 718 Sydney Road, Brunswick, 03 9995 2861; and 531 Nicholson St, Carlton North, 03 9077 6998. Top image: Dollar Photo Club.
The Melbourne International Film Festival has teased some of the highlights of its 2015 program fresh off the hype train from Cannes. With less than six weeks to go until Australia’s oldest and largest film festival gets underway for another year, the programmers have spilled the beans on 26 titles from the Palais des Festivals et des Congrès, including new films by some of the biggest names in international cinema. Standouts include multiple Cannes award-winners. Acclaimed Greek director Yorgos Lanthimos won the Jury Prize for his English language debut, The Lobster, an absurdist rom-com starring Colin Farrell, Rachel Weisz, Ben Whishaw and John C. Reilly about single people under threat of being turned into animals. Low-key medical drama Chronic won Best Screenplay and also earned major plaudits for leading man Tim Roth, while Taiwanese filmmaker Hou Hsiao-hsien took home Best Director for his sumptuous martial arts picture The Assassin. Hou’s film is one of a number of exciting Asian titles in the mix, alongside Jia Zhang-ke’s Chinese migrant drama Mountains May Depart, Takashi Miike’s slapstick gangster/monster movie Yakuza Apocalypse: The Great War of the Underworld and Hirokazu Kore-eda’s low-key domestic drama Our Little Sister, as well as the latest dreamlike rumination from Thai master Apichatpong Weerasethakul entitled Cemetery of Splendour. Other hot tickets include Love, the new film from Irreversible director Gaspar Noe featuring several explicit 3D sex scenes, as well as all three parts of Miguel Gomez’s ambitious Arabian Nights trilogy, a scathing critique of modern-day Portuguese society which, despite missing out on a prize at Cannes, took home the top honours at the Sydney Film Festival this past Sunday. Notable Cannes titles not featured in the MIFF announcement include Jacques Audiard’s Palm d’Or winning Dheepan, Todd Haynes’ widely acclaimed Carol starring Rooney Mara and Cate Blanchett, and the hotly anticipated Macbeth adaptation led by Michael Fassbender and Marion Cotillard. The latter omission is particularly disappointing since director Justin Kurzel is Australian. The good news is that all three films already have domestic distribution deals in place, so hopefully we’ll get to see them before too long. The 26 Cannes titles join a number of films already revealed in a sneak peak last month, including Alex Ross Perry’s psychological drama Queen of Earth, David Foster Wallace biopic The End of the Tour starring Jason Segel, and Sean Baker’s outrageous transgender comedy Tangerine ,shot entirely on an iPhone. The Melbourne International Film Festival runs from July 30 to August 16, with the full program set to drop on July 7. For more information, visit the MIFF website. Image: The Lobster
UPDATE, May 22, 2021: Black Panther is available to stream via Disney+, Google Play, YouTube Movies and iTunes. There is one dull moment in Black Panther. Exactly one. And the fact that it comes courtesy of Stan Lee's now-inevitable cameo speaks volumes about this rich and electrifying instalment in the Marvel Cinematic Universe. When the man who ostensibly founded the franchise shows up, it feels like a predictable, obligatory inclusion in a film that runs from those labels every other chance it gets. Lee's presence nods to the usual formula that's been deployed for 17 big-screen chapters — but, coming in at number 18 in a series that shows no signs of slowing down, Black Panther refuses to stick to that template. It's one of the few comic book flicks in living memory that doesn't spend its time setting up the next movie or shoehorning in links to past titles. The film stands on its own merits, and it's absolutely glorious. Although viewers first met Chadwick Boseman's T'Challa, aka Black Panther, back in Captain America: Civil War, his debut solo outing is still something of an origin story. Despite this, in exploring who the newly crowned Wakandan king is, where he's from and the struggles he's facing, the film prowls down its own path. After the death of his father, T'Challa finds himself at a crossroads about the future of his nation — a place that has long chosen to hoard its considerable technological advancements, close its borders and hide its true nature from the world. Some close to him, such as his head of security W'Kabi (Daniel Kaluuya), support the insular status quo. Others, including his ex-girlfriend turned secret special forces operative Nakia (Lupita Nyong'o), advocate for helping those in need. A Marvel movie that weighs up the merits of isolationist policies versus social responsibility, all while grappling with race and class as well? With its eyes firmly on current world affairs, Black Panther certainly isn't afraid of getting topical. Directed and co-written by Ryan Coogler, the film blends the rousing politics of his debut, Fruitvale Station, with the earnest spectacle of his follow-up, the Rocky-spinoff Creed. It's a superhero flick with something to say and no qualms about saying it. At the same time, the ambitious effort nods effectively to Shakespeare in its family dynamics, and offers up smart spy action complete with its own gadget guru (Letitia Wright, a scene-stealer as T'Challa's younger sister Shuri). Packed to the brim (although it never feels overstuffed), the movie also makes a stand for formidable women through General Okoye (Danai Gurira), the king's loyal, lethal and highly memorable bodyguard. Marvel's last title, the wonderfully distinctive Thor: Ragnarok, successfully carved its own niche within the MCU's usual confines. While that film proved an impressive feat, Black Panther goes one step further, effectively smashing the standard mould to pieces. This shines through in two areas in particular. The first is in the film's treatment of its primary antagonist, with unruly weapons dealer Ulysses Klaue (Andy Serkis) a mere distraction on the road to the determined Erik 'Killmonger' Stevens (Michael B. Jordan). Villains aren't typically Marvel's strong suit, but here the fight between opposing forces feels refreshingly astute and even-handed. Casting assists considerably in this regard, with both Boseman and Jordan bringing considerable gravitas to their roles. Coogler also demonstrates an exceptional command of tone, delivering a film that serves up a few well-earned laughs, but takes its overall task seriously. In a picture positively teeming with highlights, however, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions. Frankly, it's the same one we had as the end credits rolled. Coogler has crafted an entertaining, engaging and impassioned movie that is both proud of and confident in its differences, and is also committed to shining the spotlight on the people that blockbuster cinema so often ignores. What could be more awe-inspiring than that? https://www.youtube.com/watch?v=ph9_oITIefE
Nearly 400 films reached cinemas in this part of the world in 2017. That's not going to change in 2018. Whether you're the kind of cinephile that heads to the movies several times a week or you'd rather save your big-screen viewing for the flicks you're most excited for, the result is the same: you're spoiled for choice. Indeed, whether you've worked through all of last year's great movies or you're still playing catch-up on some you might've missed, a new annual calendar means a whole new batch of must-sees. In the twelve months ahead, that includes the usual onslaught of sequels, remakes and ongoing sagas, plus plenty of movies that have been winning awards — including recent Golden Globes recipients The Shape of Water and Lady Bird. And then there's these, our ten picks for 2018. https://www.youtube.com/watch?v=89OP78l9oF0 ANNIHILATION No longer one of the sci-fi big-screen highlights of 2018, the second film from Ex Machina writer/director Alex Garland is heading straight to Netflix in this neck of the woods. And while it's incredibly disappointing that audiences won't get to see this journey through an environmental disaster zone in a cinema as it was meant to be seen, it still looks like it'll be a thrilling, unnerving, immersive treat no matter how you watch it. Based on the novel of the same name, the movie follows a biologist, Lena (Natalie Portman), who goes searching for answers when her soldier husband (Oscar Isaac) returns injured from his own jaunt. Jennifer Jason Leigh, Gina Rodriguez and Thor: Ragnarok scene-stealer Tessa Thompson also feature, and we're guessing Isaac probably won't tear up the dance floor in this. On Netflix in early March. https://www.youtube.com/watch?v=UhZ56rcWwRQ A WRINKLE IN TIME After giving quite the inspirational Golden Globes speech, everyone's talking about Oprah. Expect it to continue come March. She mightn't take acting roles all that frequently, but playing a celestial being in the long-awaited adaptation of 1962 science fantasy novel A Wrinkle in Time seems the perfect part. As directed by Selma's Ava DuVernay, and also featuring Reese Witherspoon, Mindy Kaling, Andre Holland, Zach Galifianakis and Aussie Levi Miller, the film focuses on Meg Murry (Storm Reid), who has to save her astrophysicist father (Chris Pine) from a distant galaxy. Sure, there's another Star Wars movie out this year — but notch this one up as a different type of space story. In cinemas March 22. https://www.youtube.com/watch?v=dt__kig8PVU ISLE OF DOGS Wes Anderson making a stop-motion animated movie about a dystopian future where dogs have been quarantined on their own Japanese island? Shut up and take everyone's money. Four years after The Grand Budapest Hotel, the American filmmaker is back with what might be his cutest flick yet — and given how gorgeous his general aesthetic is, including his previous animated effort Fantastic Mr. Fox, that's saying something. A high-profile roster of Anderson regulars and other famous names voice canines and humans alike, such as Greta Gerwig, Scarlett Johansson, Bill Murray, Jeff Goldblum, Tilda Swinton, Bryan Cranston, Edward Norton and Frances McDormand. And as for Isle of Dogs' story, it centres on a boy who makes his way to the island in search of his beloved pet pooch. We can already hear you saying awwwwwwwwwwwww. In cinemas April 19. https://www.youtube.com/watch?v=JLjLbl4G1wA OCEAN'S 8 Most franchises, as the chapters roll on, aim for bigger and better. Don't mistake Ocean's 8 smaller number for doing the opposite. This all-female heist flick doesn't need 11, 12 or 13 folks to pull off the ultimate job: at the Met Gala. Leading the formidable gang of law-breaking ladies is Sandra Bullock as Debbie Ocean, while Cate Blanchett, Anne Hathaway, Sarah Paulson, Mindy Kaling, Helena Bonham Carter and none other than Rihanna are also among the cast. And, given the setting, expect more than a few high-profile cameos. Given the gender-swapped premise, expect an entertaining new instalment in the series as well, as directed by The Hunger Games' Gary Ross. In cinemas June 28. [caption id="attachment_653695" align="aligncenter" width="1920"] Juno Temple in Vinyl[/caption] UNSANE Steven Soderberg mightn't be sitting in the director's chair for the latest Ocean's effort, but the ever-prolific filmmaker has something else up his sleeves. For part of last year, it was his iPhone — which the Logan Lucky and The Knick director used to shoot his latest flick, a mind-bending psychological horror flick. Called Unsane, it's unsurprisingly set in a mental institution, though that's probably the last part of the movie that'll play to your expectations. As for everything else, it was filmed in secret so much is clouded in mystery, although The Crown's Claire Foy and Vinyl's Juno Temple star, and the narrative revolves around a patient forced to face her greatest fear. Release date TBC. [caption id="attachment_529773" align="aligncenter" width="1280"] Rachel Weisz in Yorgos Lanthimos' The Lobster[/caption] THE FAVOURITE If Yorgos Lanthimos knows just how to press your buttons — and if The Lobster and The Killing of a Sacred Deer managed to do exactly that — then pencil his 2018 release into your diary. With The Favourite, the acclaimed Greek filmmaker appears to be in new territory, though you can bet his biographical drama about Anne, Queen of Britain won't be the usual monarchy-focused effort. Joining him in this exploration of the 17th- and 18th-century sovereign are The Lobster's Rachel Weisz and Olivia Colman, plus Emma Stone and Nicholas Hoult. With Lanthimos proving a director that's continually fascinated with the transactional nature of our society, setting his sights on royalty seems an absolutely natural fit. Release date TBC. [caption id="attachment_629012" align="aligncenter" width="1920"] Robert Pattinson in Good Time[/caption] HIGH LIFE 2018 is shaping up to be a great year for sci-fi fans. Case in point: High Life. It's not what you'd expect from almost everyone involved — other than Robert Pattinson, who has well and truly been filling his post-Twilight resume with interesting and downright excellent choices. He's among a group of criminals sent towards a black hole, all as part of a quest to find an alternative energy source. And, he's starring alongside French great Juliette Binoche, A Cure for Wellness' Mia Goth and Outkast's Andre Benjamin, under the direction of iconic filmmaker Claire Denis (35 Shots of Rum, Bastards, Let the Sunshine In), who is making her first English-language feature. Release date TBC. [caption id="attachment_653679" align="aligncenter" width="1920"] Suspiria (1977)[/caption] SUSPIRIA Horror remakes aren't always met with excitement, particularly when a classic of the genre gets the second go-around. Suspiria, however, shouldn't earn your caution — thanks to Call Me By Your Name's Luca Guadagnino sitting at the helm. The original is the darkest dance-related movie you're likely to see, as well as a wonder of Italian giallo cinema, delving into the sinister secrets behind a prestigious dance academy. Living up to it is quite the task, but the I Am Love and A Bigger Splash director has been on a very impressive streak of late. On-screen, Dakota Johnson, Chloë Grace Moretz and Tilda Swinton are among the stars sashaying (and screaming) their way through the end result. Release date TBC. PSYCHOKINESIS There's no shortage of superhero films due on our screens this year, including Black Panther, Venom, Aquaman, a couple of X-Men-related efforts, Daredevil 2 and more. Yes, the list goes on. And yet, a Korean black comedy about a man who discovers he has superpowers might be the one to beat. Seeing something other than the fiftieth instalment in a cinematic universe is always welcome, and director Yeon Sang-ho already turned his take on one busy genre — zombies — into an engaging thrill ride courtesy of Train to Busan. Fingers crossed Psychokinesis make the big screen on our shores, but if not, look for it to stream on Netflix. Release date TBC. [caption id="attachment_653694" align="aligncenter" width="1920"] The Happytime Murders concept art[/caption] THE HAPPYTIME MURDERS There aren't enough movies about puppet private detectives. Really, there isn't. This adult-centric film comes with quite the pedigree, however, with Bill Henson — son of The Muppets puppeteer Jim Henson — in the director's chair. A comedy and a thriller all in one, it's set in a world where people and puppets live (and kill) side-by-side. Only one can hunt down a serial murderer targeting the cast of a famous '80s TV show, and that'd be ex-cop Phil Phillips (Bill Barretta). Amongst the mountains of felt, Melissa McCarthy stars as his ex-partner, Maya Rudolph as his secretary, Elizabeth Banks as a former flame and Joel McHale as an FBI agent. Release date TBC.
Chef Yong Hyun heads up the kitchen at Kew's Sushi On, bringing his twenty years of experience in Tokyo and his time at Melbourne's Komeyui and Kisume to the rolling mat. His philosophy is all about the beauty of balance — with creativity, appearance, consistency, taste, innovation and heritage all concepts given equal footing. Yong's skills are applied at Sushi On in the form of omakase. If you don't know what omakase is then you must have been living under a Mount Fuji-sized rock for the last few years. It translates roughly as "I leave it up to you," and it's a Japanese dining experience that is guided by the masterful hands of a sushi chef. The gastronomic journey involves entrusting the chef's expertise to craft a memorable, multi-course meal. The ingredients tend to reflect the season's freshest offerings, aiming to create a harmony of flavours, textures, and aesthetics. Each dish is a surprise, showcasing the chef's creativity and the essence of Japanese cuisine. At Sushi On, it offers a twenty-two-course meal, which includes sixteen pieces of sushi for dinner, while the lunch offering is sixteen courses with twelve pieces of sushi. The courses change every night, so it's impossible to know what you're in for, but think scampis with bento butter, sardines with pickled kombu, King George whiting nigiri and Tasmanian oysters. With so many unique flavours all wrestling for a place on your palate, finding the right drink to pair with your omakase experience can be challenging. Suitably, the wine list here is heavy on white and sparkling, which pair better with the flavours you'll experience. Whites include a Clare Valley resiling and a Gippsland chardonnay by the glass or bottle, as well as a stunning French chablis by bottle only. There is a large range of prestige sparkling, too, as well as more affordable options for those who just want to give it a try.
Superheroes are taking over Brisbane — and if you're a fan, it's marvellous. Between May 27 and September 3, Marvel: Creating the Cinematic Universe brings caped crusaders, their costumes, props and the artistry that makes them soar — both on the page and on the screen — to the entire ground floor of the Gallery of Modern Art. Featuring more than 500 objects (including more than 60 costumes), the exhibition provides a peek behind the scenes of one of the biggest film franchises ever made. In fact, it's the largest amassing of Marvel movie artefacts of its kind in the world, ever. You could dub it a blockbuster, and you'd be right. Launching the exhibition, QAGOMA director Chris Saines was eager to explain that some of the items on display have Chris Hemsworth's DNA on them; however getting up close to objects touched and worn by Thor — including on the forthcoming Thor: Ragnarok, which was shot on the Gold Coast and in Brisbane last year — is just part of the fun. Casting your eyes over original and concept artwork, exploring the interconnected realm that has been splashed across cinemas for the past decade, and playing with the pre-and post-production techniques behind the movie magic are also on offer. Indeed, Marvel: Creating the Cinematic Universe endeavours to show that popular mainstream entertainment and art can be one and the same, especially given the level of detail that goes into both comic books and their movie adaptations. Walking through areas dedicated to the exhibition's three key themes — 'The Cinematic Assembled', 'Decoding the Universe' and 'Behind the Scenes' — delves into both individual and interconnected narratives, and highlights the creativity involved on a movie as well as an overall cinematic universe level. Along the way, you'll say "I am Groot" to giant humanoid trees, pretend you're a smart-talking racoon, peer into a yet-to-be-seen planet and star in your own Marvel poster too. Discovering the full collection is something best experienced for yourself, and, if you can make it to GOMA before September, here's five things to look out for. THE ASGARDIAN THRONE ROOM The eagerly anticipated Thor: Ragnarok mightn't hit cinemas until October; however Marvel: Creating the Cinematic Universe offers a glimpse of just what's in store (don't worry, there's no plot spoilers). You can't miss the giant, gleaming throne room that takes centre stage in the exhibition, and nor would you want to. Just look at it! Costumes and weaponry from 2013's Thor: The Dark World also feature. HULK'S BED Speaking of Asgard and its famous warrior, he's not alone in his next cinema outing. The giant green mass of muscles that is the Hulk is set to tear things up on screen — and, as you'll see here, take a rest as well. What kind of bed does the Hulk sleep on? This one. Saying that it's huge is an understatement — this photo really doesn't do it justice. Also on display are his weapons, which make Thor's mighty mjolnir seem absolutely tiny in comparison. IRON MAN'S SUITS He's the reason the Marvel Cinematic Universe even exists, and, in typical Tony Stark style, he gets his own room. It was back in 2008 when Iron Man demonstrated that the world wanted more superhero movies, and one of the suits from that pioneering flick lines GOMA's walls — alongside versions from 2010's Iron Man 2 and 2013's Iron Man 3. As you can see, over the years he's had quite a few upgrades. THE FIRST APPEARANCE OF SPIDER-MAN Spider-Man just keeps slinging his way into cinemas, but 57 years ago, he was only starting to crawl his way across paper. With the initial movie in what will be his third film series in the past 15 years due to drop in July, checking out the first piece of artwork to feature his image proves quite a timely experience. It might seem amazing now, but these kinds of things were usually thrown away back in the day — no one knew just what a big deal they'd become. DOCTOR STRANGE'S MIND-BENDING WORLD Every one of the 15 films that comprise the Marvel Cinematic Universe to date is represented in the exhibition — and, thanks to the forthcoming Spider-Man: Homecoming and Thor: Ragnarok, the 16th and 17th flicks too. Doctor Strange mightn't get quite as much space as some of the bigger titles, but the GOMA folks sure know how to make the movie's costumes stand out. With Inception-like visuals playing a bit part in the flick, expect to witness them in person thanks to some mirrored fun. Marvel: Creating the Cinematic Universe is on display at Brisbane's Gallery of Modern Art from May 27 to September 3. For more information, visit the exhibition website. Images: Sarah Ward and Marvel: Creating the Cinematic Universe' Gallery of Modern Art, Brisbane, 2017 / © 2017 MARVEL.
