Celine Song understands the power of a moment. Past Lives, her debut feature, is filled with scenes and meetings — minutes and mere seconds, too — that are so potent they're almost overwhelming. Making the leap to cinema from the stage, the playwright-turned-filmmaker has crafted a quiet, patient, contemplative and deeply felt romantic drama that knows intimately how emotions can swell to bursting point in something as simple and commonplace as a glance, walk, Skype call or drink at a bar. One of the movies that had 2023's Sundance Film Festival talking, plus everywhere from Berlin to Sydney to New Zealand since — and is destined to be showered in awards love, too — Past Lives is well-aware of what it's like to spend oh-so-many moments wondering what could've been or still might, and about what's meant to. Arriving after focusing on the stage, getting experimental with Chekhov live and online with The Seagull on The Sims 4 and writing for the initial season of streaming series The Wheel of Time, Song's first effort as a filmmaker springs from a specific moment, in fact — and one that she also recreates on-screen with her characters Nora (Greta Lee, Russian Doll), Hae Sung (Teo Yoo, Decision to Leave) and Arthur (John Magaro, The Many Saints of Newark). Past Lives takes inspiration from the writer/director's own experiences in a number of ways. "I would say it's an adaptation of my life, or inspired by," she tells Concrete Playground. It was the power of a moment sat in a New York bar with her American husband and Korean childhood sweetheart, however, that helped put the picture in motion. "I wasn't sure if there was a movie in it, but I think that what I really did feel is that it did feel like a significant and special moment, and a very revelatory moment in my own life," Song shares, chatting in August when she was in Australia for the Melbourne International Film Festival. "I feel like living your life as an ordinary person, I think that there are moments in your life where your life suddenly feels completely extraordinary — and it's totally epic, too. Then you just suddenly feel the total sheer scale of your life expand." "That kind of was this weird moment where I was like 'huh, nobody in this bar probably knows this or feels this, but I think that I just am feeling so massive sitting here in this little bar with these two people'," Song continues. "I think that it made me feel like 'maybe this is something that might connect with other people?'. And then, more and more, I learned that it does connect with a lot of people, and that honestly has made me feel less lonely more than anything." Past Lives begins with Nora, Hae Sung and Arthur sipping and chatting as fellow bar patrons observe, guessing about who the trio are to each other. From the outset, the film connects with that powerful moment in Song's own existence, with the three figures that'll wander through her feature's frames coping with love and life, and with viewers doing their own watching and pondering as well. From there, the movie heads backwards, first to Nora (Moon Seung-ah, Voice of Silence) and Hae Sung's (Leem Seung-min, Good Deal) time together as pre-teens, before the former and her family move to Canada. Then, it jumps forward twice in 12-year increments, checking in wth the pair — and Arthur once he enters Nora's life — as time passes on and distance stretches their youthful bond. As this tender and heartbreakingly honest picture unfurls, Past Lives' audience doesn't just experience an affinity with folks realising that they're having a moment, but with the "what if?" questions in life, being torn between the past and the present, and trying to work out who you truly are. With its title drawn from the Korean concept of in-yeon, aka the fate that connects anyone who crosses paths, Past Lives' viewers feel a date with destiny as well. Getting swept away by Past Lives is easy; making it play that way wasn't, of course. Song chatted us through the details, including subjectivity, authenticity, getting the personal to feel personal to everyone else, and the ins and outs of casting when you're taking cues from your own life. ON MAKING SONG'S FIRST FEATURE "I wish that I could give you some a lofty thing that I was trying to do. But honestly, I think because it was my first movie, it was just getting through the day and getting a movie made more than anything. I think that every day, the number-one goal that you're facing is just 'okay, how do I make this movie — how do I get through today, and get the footage and get the performances I need?'. That really was the primary drive. I wish I had big, lofty dreams for things, but it was so much more like I was like learning how to do it as I go because it was my first movie. That really was so fully occupying me that it was hard actually for me to feel like I could have any goals beyond making the movie." ON TAKING INSPIRATION FROM REALITY, AND FROM SONG'S OWN STORY "It really does start from that amazing subjective place — that is the part that is the autobiographical moment, which is that moment in the bar. But then, of course, in turning it into a script there is an objectification of the subjective moment, where it becomes a script that you're writing. And then from there, there's another layer of objectification, where you, with hundreds of people who are working on the movie, turn it into a film — which is then a whole other set of objectification. And, part of it is the subjectivity of the actors, for example: they come into the picture and you're working with the actors to create these characters. So, by the time that I was making the movie properly and then finishing the movie and all that, I really was looking at the thing as making this movie. I think that at that point I felt pretty distant from the aspects of the movie that were that started from an autobiographical place. But now that what I really love is it's kind of full circle now — the audience is coming to meet this movie, and they're actually then able to experience it subjectively. They feel like it connects with them autobiographically on their own, too. I think that's the process of making personal work, and I think that's really what the process was for this. I really do think of it as a very personal film because of that. And the words I would usually use, I would say it's an adaptation of my life, or inspired by, or something like that." ON MAKING A PERSONAL FILM THAT FEELS PERSONAL TO AUDIENCES, TOO "That's always the dream and goal for it, because I feel like I have to believe that if I'm being as honest and authentic with the experience of what it's like to be a person, I just know that there is an audience that's going to also connect to it like that. I've really treated it very much as a test of how real can I be with the audience, and how real can the filmmaking be. Of course, I'm talking about the truth of the thing, rather than the facts, because some of it is about the truth of what it's like to be a person. As long as it is communicated in the best way, as clearly as possible — I think I used the word 'clearly' often, as you want to be able to tell the story as clearly as possible — at the end of it you really do want the audience to come along for this journey. And even though it's really specific, I think that the dream is that you're able to see yourself in it and you're able to connect it to your own life. This movie doesn't have conventional ideas of spectacle. We don't have wild costumes. We don't have VFX. We don't do anything that is outside of what is likened to human experience. So I think some of it just had to be relying on the authenticity of performance, and that's where the story is going to be. That's how the story was going to connect with the audience — they're going to feel how real the movie is going to be, the way that the movie is going to reach everyone. I've been finding that no matter what walk of life you come from, you're going find something in the movie that you feel connected to." ON MAKING AN AUTHENTIC "WHAT IF?" STORY WHEN EVERYONE SHARES THAT TRAIN OF THOUGHT "That really is the the part that is difficult about making a movie where you can really feel connected to it. It's going to live and die on if the audience will come along for the journey and believe it, and believe the characters and believe the story. I think without question, that's where you're going to be able to see very, very high emotional standards. We do, of course, all experience 'what could have been?'. Sometimes it's the person, but sometimes it's a city — and sometimes it's a lifestyle or a job. If you ever have had an experience like that, I think you're going to connect to the movie." ON THE INTRICACIES OF CASTING WHEN YOU'RE TAKING CUES FROM YOUR OWN LIFE "I don't think that I was looking for actors who were going to play basically those people [IRL]. I was looking for people who were going to play the characters that I've written. So something that I wanted is to make sure that none the actors thought that what they were trying to do is to replicate people who exist. I wanted then to come with me in finding the characters that we're trying to to pick for the screen, because it's a completely different thing altogether — characters in movies are very different than people in real life. People in real life, it's not so clear what their arc is. In our lives, I don't think that we know what our arc is in our real life, because we don't live in narrative. We live in a life, compared to characters in a film who have to live in a narrative, because that's what we're going to be watching. Without question, the actors were not being asked to replicate real people. What they were being asked to do is the scenes, and part of the thing that I was looking for in the actors is, first of all, are they great actors? The way that I wanted to make the movie, sometimes I would ask the actors to just do the whole scene — which is, of course, something that comes from my background as a playwright — and I really wanted them to be able to do the whole scene if I asked them to. That's something that only actors that are really excellent actors are able to do. So, that was the first thing that I was looking for. The other thing I'm looking for is what I would call a soul match to the characters, where I really wanted the actors to have some deep kind of soul connection to the characters — it has to do with the way they're talking about the characters, but it's also, more importantly, the engine or the fire that a character has to have. It is something that the actors themselves could have — that the heart of Nora is going to be found in Greta's heart as well. I think you could really feel that in the film, where Nora is showing up but it's not just that Greta is playing Nora. I know that for the film, the only way that this movie can work is that Greta had become Nora. That's what's both amazing about casting and also what's very difficult." ON THE RESPONSE TO PAST LIVES SO FAR — AND THE SUNDANCE EXPERIENCE "You just hope for the best for the movie that you're making kind of in secret. I really did think about it as something that was a bit of a secret between me and everybody who was working on the movie. Then, as for how the world was going to receive it, that's been an amazing part — it's just nothing but joy and like excitement. I remember at Sundance, I'd been working on the movie again in secret with the people who worked on the movie with me for many years. Then I remember waiting at the backstage of Sundance, knowing that it's going to be in the in the public's hands from this moment on. I remember really feeling in that moment like everything's going to change, and this is going to be a moment where I'm going to have to let go of control or let go of everything. It really was like wandering into the unknown. I think that every time that there has been such a warm response, which is how it been, it's just such an exciting thing — because great word of mouth means that more people are going to come see the movie, and I think that's always the dream for it. You want to be able to share this thing that you made." Past Lives opened in cinemas Down Under on August 31. Read our review. Images: courtesy of A24.
Collingwood's much-loved Red Sparrow is set to fly the coop, as it announces plans to move to Fitzroy next month. The plant-based pizzeria, which has held its spot on Smith Street for nine years, is heading to a new space within the lively Rose Street Artists' Market. Red Sparrow was opened in 2017 by pizza lovers and long-time vegans Michael Craig and Shelley Scott, who reinvented the vegan pizza landscape in Melbourne. Their dough is made using pizza Napoletana techniques, topped with inventive ingredients, and blasted in an Italian woodfired oven in 60-90 seconds, creating a fluffy, charry crust. Pizzas range from traditional, such as pepperoni and Hawaiian (albeit with dairy-free cheese and meat-free meats), to the more adventurous. The cheeseburger pizza comes with dairy-free mozzarella, crumbled burger, red onion, pickles and special sauce. The patatas bravas sees a smoky tomato base topped with chorizo, potato, dairy-free parmesan and chipotle aioli. Or go for the Bánh Mì, which sees your fave sandwich toppings of char siu, hoisin, spring onion, chilli, coriander and peanuts, transported atop a crispy pizza base. Red Sparrow will bring its signature pizzas to Fitzroy in October, and with the exciting addition of a rooftop bar, you'll be able to enjoy a crisp slice with a fresh cocktail while overlooking the market. The owners are excited about this next chapter. "We've loved being part of the Melbourne food scene since day one, and this move gives us the chance to offer something even more special. Being part of Rose Street Artists' Market connects us directly with Fitzroy's creative community, while the rooftop bar adds a whole new way to enjoy Red Sparrow." Images: Supplied Red Sparrow will bring vegan pizza and rooftop cocktails to Fitzroy this October. In the meantime, continue to get your fix at the Collingwood store or explore other great vegan options in Melbourne.
From 2025, what will Burleigh Heads have in common with Los Angeles, New York, Cannes, Bordeaux, Ibiza, Singapore, Seoul and Hong Kong? As Miami, Doha and Mexico City boast, too, it'll become home to a Mondrian hotel. Alongside fellow upcoming openings in Tulum and Dubai, the LA-born chain is launching its first-ever Australian outpost, heading to a breezy patch of the Gold Coast. For vacationers, the brand's debut Aussie site will feature 208 hotel rooms — some suites, some studios, some two- and three-bedroom beach houses. Also available for travellers: the venue's Sky House at its apex. Mondrian Gold Coast will also include residential apartments, however, if you're cashed up and looking for luxe new digs. Mondrian calls its hotels creative hives — and values its guests not just swanning in and feeling like they could be anywhere in the world, but becoming immersed in their surroundings. The 24-floor Burleigh Heads address will boast views that do plenty of heavy lifting in that regard; if you're not peering at the pine tree-lined beach, you'll have hinterland vistas. "Australia has long been a strategic focus for Mondrian's growth, and the Gold Coast was a focal point thanks to its phenomenal natural setting, rich cultural landscape and vibrant social scene," said Mondrian Hotels & Residences's Brand Chief Operating Officer Chadi Farhat. "Over the last couple of years, we have seen a rising demand for lifestyle brands, where locals and international guests are looking for authentic, creative and immersive experiences — all the hallmarks of the Mondrian brand. It felt a natural choice to bring Mondrian to the Gold Coast and we believe it will resonate strongly with the local market and lend something entirely new to the hospitality space," Farhat continued. Art, architecture, design and culture are also at the forefront of the chain's approach, with Mondrian Gold Coast skewing sleek courtesy of Australian architects Fraser & Partners and Studio Carter — the latter taking cues from the sand and pandanus shrubs for the hotel's textures and tones. Architecture and design practice Alexander &Co joins in with the as-yet-unnamed ground-floor restaurant, which will be just one of the location's spots to eat. Here, think: a space that sprawls both inside and out, complete with a sunny terrace. Up on the third floor, visitors will be able to eat with a vantage over the ocean, or enjoy kicking back at the hotel's pool club. While there's no menu details as yet, local produce will take the spotlight on the menus across the site. And for relaxing, the hotel will also feature a wellness space and sp. For partying, there'll be an events space as well. Find Mondrian Gold Coast at Burleigh Heads, Queensland, from sometime in 2025 — and head to the hotel's website for more information.
Catherine Deveny is an Australian personality with a lot to say. With massive experience as a journalist, comedian, and public figure, she has debated George Pell, co-founded No Chicks No Excuses and generally kicks ass. Now she's taking on parents. A mother of three, she's be berating the crowd at Pernickety Parents for mollycoddling their kids. So many people are getting old and turning out to be messed up, so we must be doing something wrong. Deveny will make you think about what parents ought to be, as she explains that rearing children is "detrimental, counterproductive and narcissistic". This is the latest instalment of Lunchbox/Soapbox, a program of rants organised by the Wheeler Centre, one of the most entertaining and thought provoking groups in Melbourne. Definitely do not miss this awesome show. BYO lunch.
Deciding on a birthday dinner destination isn't easy — you need somewhere that's well priced, has an excellent atmosphere and, of course, delicious food. When you or people in your group are vegetarian, this can make the parameters even tighter. Luckily, Melbourne has a host of vegetarian-friendly venues ready to host you for a tasty celebratory lunch or dinner. We've selected some top-notch options for your next birthday bash, whether you're totally plant-based or an omnivore who can really appreciate the beauty of a wholly vegetarian meal. And bonus: they are all BYO, meaning your pals can save a few bucks and bring a bottle of bubbles to celebrate your existence.
When it comes to LGBTQIA+ history, San Francisco has a lot of firsts to its name — from California's first openly gay mayor Harvey Milk, to America's first gay bar to have clear windows at the Twin Peaks Tavern in the iconic Castro District. So it was no surprise that San Francisco celebrated another history-making first with United Airlines' first ever Pride Flight from San Francisco to Sydney in partnership with Virgin Australia. I was lucky enough to experience this journey flight travelling on United's Polaris Business Class service right in time for the official launch of Sydney WorldPride. Here's how the 14-hour journey went (up and) down... Beginning with some R&R in the Polaris lounge, I experienced the holy grail of business class travel: a luxurious shower ahead of the 15-hour Pride flight thanks to United's no expense spared partnership with Saks Fifth Avenue and Sunday Riley skincare. With skin glowing, I sauntered past the stacked buffet to try the complimentary al a carte restaurant where I chowed down on miso soup, prawn spring rolls, green tea crumble ice cream and washed it down with French champagne. And based on my direct neighbour's reaction, the cheeseburger was a must try too. Full of food and feeling my best, I headed to the airport gate to the Pride flight party. Before I even had a chance to spot the DJ or the catering by San Francisco's Hot Cookie (with flavours like 'Harvey Milk Toffee'), I spotted a majestic golden retriever decked out in a glitter boa, rainbow sunglasses and biker hat giving everyone some fluffy self care. Then, came a jaw-dropping drag performance by United's crew, a glitter confetti cannon and a message from Lori Augustine, United's Vice President of Operations. In the spirit of firsts, Lori shared that United was the first US airline to recognise domestic partnerships and the first to let customers select non-binary gender options. They also spoke about their 4,500 member LGBTQIA+ support group EQUAL, and their new guidelines which allow crew to express themselves authentically on board. If that's not putting your money where your mouth is then I don't know what is. [caption id="attachment_892768" align="alignnone" width="1920"] Pride pooch[/caption] Boarding the flight was a magical experience in itself. The plane's exterior was adorned with towering koalas holding pride flags. The flight was entirely staffed by crew, pilots and flight attendants that were all part of, or allies of, the LGBTQIA+ community, and the excitement was palpable. I was ushered in by a crew member with a fabulous ruffled gown and thigh high boots, and from the crew to the customers everyone felt genuinely thrilled to be there. When I arrived at my seat I was greeted with a koala plushie with a rainbow flag, Quay heart-shaped sunglasses, commemorative Pride pyjamas and Saks Fifth Avenue bedding on the fully reclinable Polaris chairs. Throughout the flight we were served sparkling rosé from rainbow-coloured cans, an array of dining options and the famous Polaris ice cream sundae cart (though admittedly I'd had my fair share of dessert in the lounge already). [caption id="attachment_892797" align="alignnone" width="1920"] A handful of welcoming queens including Samantha Jayde.[/caption] Landing in Australia was on a whole other level. We were met with a live performance by former ARIA winner Samantha Jade who belted out bangers in a hot pink suit. Passengers were also given an acclimatisation to Australia by drag icons Etcetera Etcetera, Danni Issues and Minnie Cooper, while dancing Aussie surf lifesavers gave it their all in Aussiebum budgie smugglers. All extremely WorldPride appropriate and a quintessential introduction to Australian culture for the queer international visitors touching down for the first time. [caption id="attachment_892800" align="alignnone" width="1920"] Pride flight travellers touch down for the first time in Sydney[/caption] Overall, the trip was one for the personal history books. The feeling of ease of customers and crew on the plane, and the camaraderie and joy was something to behold. And who wouldn't want to travel with a company who walks the walk, not just talks the talk when it comes to championing diversity and representation? And after the travel experience on United's Polaris service, I agreed with my colleagues who warned me: once you go business, you'll never want to go back. Concrete Playground traveled from San Francisco to Sydney on the inaugural Pride Flight as a guest of United Airlines.
Summer might be over for another year, but chasing endless sunny days, sandy spots and crashing waves is a rather easy pastime in Australia. The country is girt by sea, after all, and boasts thousands of beaches — including Western Australia's Cable Beach, which has just been named one of the best coastal spots in the world for 2023, plus the absolute top beach in the South Pacific for this year as well. The scenic Broome locale nabbed those honours thanks to Tripadvisor, which unveils a lineup of top beaches each year. Among the international plaudits, Cable Beach came in third behind Baia do Sancho in Fernando de Noronha in Brazil and Eagle Beach in Aruba in The Caribbean. It also ranked higher than spots in Iceland, Turks and Caicos, Portugal, India, Sicily, Cuba and Hawaii. Yes, that's mighty fine company to keep. [caption id="attachment_891596" align="alignnone" width="1920"] Cable Beach[/caption] In the South Pacific rundown, Cable Beach beat six other Aussie locations and one from New Zealand. Also getting some love locally: Sydney's Manly Beach in second place, Emily Bay on Norfolk Island in third and Mooloolaba Beach in fourth spot. Four Mile Beach in Port Douglas and Whitehaven Beach on Whitsunday Island adding two more Queensland locations to the list at sixth and seventh place, while Turquoise Bay in Exmouth in WA came in ninth after topping the South Pacific spots in 2022. Across the ditch, Tahunanui Beach in Nelson sits at eighth place, too. The two beaches deemed the best in the South Pacific that aren't from Down Under? Matira Beach on Society Island in Bora Bora, French Polynesia, which sits fifth and Natadola Beach in Sigatoka, Fiji, at tenth. If it's an overseas beach holiday you're after this year, you now know where to head. [caption id="attachment_891589" align="alignnone" width="1920"] Manly Beach[/caption] Back to the worldwide list, it spans 25 places, with Manly coming in 13th there ahead of locations in Grand Cayman, San Sebastian, Bali, Costa Rica, Rio de Janeiro and more. Across both the worldwide and South Pacific rankings, winners were chosen as part of Tripadvisor's Traveller's Choice awards, which is based on millions of reviews and ratings left on the online platform across 2022. [caption id="attachment_891592" align="alignnone" width="1920"] Whitehaven Beach[/caption] TOP TEN BEACHES IN THE WORLD FOR 2023: Baia do Sancho, Fernando de Noronha, Brazil Eagle Beach, Aruba, The Caribbean Cable Beach, Broome, Australia Reynisfjara Beach, Vik, Iceland Grace Bay Beach, Turks and Caicos, The Caribbean Praia da Falésia, Algarve, Portugal Radhanagar Beach, Havelock Island, India Spiaggia dei Conigli, Sicily, Italy Varadero Beach, Cuba, The Caribbean Ka'anapali Beach, Maui, Hawaii TOP TEN BEACHES IN THE SOUTH PACIFIC FOR 2023: Cable Beach, Broome, Western Australia, Australia Manly Beach, Sydney, New South Wales, Australia Emily Bay, Norfolk Island, Australia Mooloolaba Beach, Mooloolaba, Queensland, Australia Matira Beach, Society Island, Bora Bora, French Polynesia Four Mile Beach, Port Douglas, Queensland, Australia Whitehaven Beach, Whitsunday Island, Queensland, Australia Tahunanui Beach, Nelson, New Zealand Turquoise Bay, Exmouth, Western Australia, Australia Natadola Beach, Sigatoka, Fiji [caption id="attachment_891590" align="alignnone" width="1920"] Matira Beach[/caption] To check out the full list of top beaches for 2023, head to Tripadvisor. Images: Getty Images / Tripadvisor. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Are the 2020s the golden age of dessert? It sure feels that way, with all the options of artisan ice cream, fruity matcha lattes, oh-so-thick cookies and hyper-realistic creative cakes. For Melbourne, there's one name in that last category that is making a name for itself as one of the best cake shops in town. Le Yeahllow has quickly climbed the ladder since opening into a post-COVID world desperate for a sugary escape from the dreary reality of life with a specialty fusion of flavour and design that results in cakes that look and taste one of a kind both instore and when delivered to your home. Concrete Playground sat down with the brand's founder, Samsky Yeung, to find out the story behind the snacks. How Did Le Yeahllow Come to Be? "So, the first shop used to be a Zumbo Patisserie. I worked in a cafe background, and most of my shops were in shopping centres, but then in the Melbourne lockdown, everything closed. One day, I was in South Yarra at Zumbo, and it was gone. It looked very empty and sad, but everything was still there, the kitchen and cool room were still there. It was COVID, and we were all bored at home, so I asked the guys if they wanted to do anything here. We decided to make the new shop yellow to give it some life and energy, and the name came from there to just make it a bit different. Cafes have a culture where you come in, get your smashed avocado, and leave. You can make food at home, but cafes have an experience. But [in lockdown], we couldn't deliver that experience, not in the same way. So we wanted to make something people could send to each other to check in when they couldn't see each other in real life. So we made this." Le Yeahllow Describes Itself as "Elegantly Playful", What Does That Mean for You? "If you want a chocolate cake or a tiramisu cake, I'm pretty sure any cake shop could do that. But if you want a mandarin chocolate cake, that's Le Yeahllow. When a cake is more than just a sponge and cream, when the cake has a reason, it becomes a design, it becomes elegant. But at the end of the day, a cake is something for everyone, it shouldn't be that expensive. It's not like you're buying Louis Vuitton, it's also playful. So we put it together, it's elegantly playful and I hope that's something everyone can enjoy." Do Any Specific Global Cuisines Influence Your Products? "A lot of people find us, and they think we're Japanese, but I'm from Hong Kong. What we make is fusion; we usually cook with French techniques, but a lot of our products, like the Yuzu Hatchimitsu or Hanami, use Japanese ingredients — like yuzu and cherry blossom. But one of my favourites is Le Mandarin. For Chinese people like myself, we see the mandarin, and we think it brings us luck, but the flavour profile of the cake is very English or Scottish, with mandarin, chocolate and ginger. So it's a fusion of all sorts. We use a lot of local ingredients, too: fruit from local farms, natives like Davidson plum, and a lot of chocolate. We use Japanese flavours, but you don't find much chocolate or nuts in Japanese or Asian bakeries. That's why we define ourselves as a cake shop; we don't limit ourselves, and we can serve something for everyone." Which Cake Do You Think Summarises the Brand Best? "That's a difficult question, but I do have an answer. My favourite is Le Mandarin, it's very elegant, very cool, very delicious. But imagine a kid taking a bite of that. Not every kid likes ginger, so it might not be the most popular. It's very important to have something everyone can like. It has to look good, it has to taste good, taste like Le Yeahllow, and I think that's our Mango Chiffon Cheesecake." Was There a Flavour That Never Left the Kitchen That You Wish You Could Revive? "Yes, it was last year: Chef Steven and I had sampled chocolate from our supplier Valrhona. It tasted like sweet corn and caramel, a really elegant product. It was in November, which is a busy period of preparing for Christmas, and the supplier gave us three days to come up with a flavour to hero that sweet corn flavour. So we went to the market, bought lots of different sweet corn, and did a blind tasting. A lot of people liked the chocolate, but with only three days and all the Christmas preparation…we tried, but we just couldn't launch it." Tell Us About the Rest of Your Talented Team, Who Makes What Happen? "It started with Chef Steven and me. We'd worked together at a cafe. Then lockdown hit, and nobody worked, so we called the [cafe] team and said, "Hey, if anybody needs work, you can help us make cakes, help with packaging, or help with delivery." That's how we started the business. Now it's me, then Chef Steven who looks after the cakes, the creativity, our general manager Vi runs the front of house and marketing, and trains all the staff — they don't have KPIs, we just teach them how to help people find the cake that's best for them." What's Next for Le Yeahllow? "So we have our new CBD store, that's our third outlet, which is very exciting. That's coming in at an unexpected angle, because it used to be a Black Star Pastry, but they closed all their Melbourne stores. It's very close to our original store, but it's very exciting for the brand. And for that new store we've created a new product, Barre De Chocolat, which looks like a chocolate bar but it's actually a cake. That comes in four flavours: Original Milk, Chocolate Yeahllow, White Raspberry and Pistachio Luxe, I'm really excited about those." Do You Think You'll Ever Expand Out of Melbourne? "I was just in Sydney, but I'm comfortable in Melbourne. I like the city. If you're really into money, work in finance, I don't need to be expanding, I don't need 100 stores. I'm happy with what I'm doing. If I can make a little money, too, that's good." For more information on Le Yeahllow, or to order a cake of your own, head in store or check out the website.
Byron Street's Small Graces is all about the simple enjoyment of food and self, brought to life by husband and wife duo Bec Howell and Diego Portilla Carreño. Here, they've combined an impressive resume of fine dining experience with a vast knowledge of healthy eating habits. The result is a menu of inventive brunch dishes, toasties, and tasty small bites and sides; the latter designed to level-up a meal, or be mixed and matched for a share plate. Menu standouts include the huevos pericos — Colombian-style spiced scrambled eggs teamed with avocado and fluffy corn cakes — and the curried roast chicken toastie with garlic aioli and stuffing. Bread is sourced from Dench Bakers, with coffee from Kensington mainstay Rumble. You'll also find a larger than average selection of fine teas, as well as a number of house-made smoothies and juices. [caption id="attachment_809954" align="alignnone" width="1920"] Jess Bicknell[/caption] Images: Jess Bicknell
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest through to old and recent favourites, here are our picks for your streaming queue from April's haul. Brand-New Stuff You Can Watch From Start to Finish Now Ripley Boasting The Night Of's Steven Zaillian as its sole writer and director — joining a list of credits that includes penning Martin Scorsese's Gangs of New York and The Irishman, and also winning an Oscar for Schindler's List — the latest exquisite jump into the Ripley realm doesn't splash around black-and-white hues as a mere stylistic preference. In this new adaptation of Patricia Highsmith's 1955 book, the setting is still coastal Italy at its most picturesque, and therefore a place that most would want to revel in visually; Anthony Minghella, The Talented Mr Ripley's director a quarter-century back, did so with an intoxicating glow. For Zaillian, however, stripping away the warm rays and beaches and hair, blue seas and skies, and tanned skin as well, ensures that all that glitters is never gold or even just golden in tone as he spends time with Tom Ripley (Andrew Scott, All of Us Strangers). There's never even a glint of a hint of a travelogue aesthetic, with viewers confronted with the starkness of Tom's choices and actions — he is a conman and worse, after all — plus the shadows that he persists in lurking in and the impossibility of ever grasping everything that he desires in full colour. On the page and on the screen both before and now, the overarching story remains the same, though, in this new definitive take on the character. It's the early 60s rather than the late 50s in Ripley, but Tom is in New York, running fake debt-collection schemes and clinging to the edges of high-society circles, when he's made a proposal that he was never going to refuse. Herbert Greenleaf (filmmaker Kenneth Lonergan, who has also acted in his own three features You Can Count on Me, Margaret and Manchester by the Sea) enlists him to sail to Europe to reunite with a friend, the shipping magnate's son Dickie (Johnny Flynn, One Life). As a paid gig, Tom is to convince the business heir to finally return home. But Dickie has no intention of giving up his Mediterranean leisure as he lackadaisically pursues painting — and more passionately spends his time with girlfriend Marge Sherwood (Dakota Fanning, The Equalizer 3) — to join the family business. Ripley streams via Netflix. Read our full review. Fallout A young woman sheltered in the most literal sense there is, living her entire life in one of the subterranean facilities where humanity endeavours to start anew. A TV and movie star famed for his roles in westerns, then entertaining kids, then still alive but irradiated 219 years after the nuclear destruction of Los Angeles. An aspiring soldier who has never known anything but a devastated world, clinging to hopes of progression through the military. All three walk into the wasteland in Fallout, the live-action adaptation of the gaming series that first arrived in 1997. All three cross paths in an attempt to do all that anyone can in a post-apocalyptic hellscape: survive. So goes this leap into a world that's had millions mashing buttons through not only the OG game, but also three released sequels — a fourth is on the way — plus seven spinoffs. Even with Westworld' Jonathan Nolan and Lisa Joy as executive producers, giving Fallout the flesh-and-blood treatment is a massive and ambitious task. But where 2023 had The Last of Us, 2024 now has this; both are big-name dystopian titles that earned legions of devotees through gaming, and both are excellent in gripping and immersive fashion at making the move to television. Fallout's vision of one of the bleakest potential futures splits its focus between Lucy MacLean (Ella Purnell, Yellowjackets), who has no concept of how humanity can exist on the surface when the show kicks off; Cooper Howard aka bounty hunter The Ghoul (Walton Goggins, I'm a Virgo), the screen gunslinger who saw the bombs fall and now wields weapons IRL; and Maximus (Aaron Moten, Emancipation), a trainee for the Brotherhood of Steel, which is committed to restoring order by throwing around its might (and using robotic armour). The show's lead casting is gleaming, to the point that imagining anyone but this trio of actors as Lucy, Howard-slash-The Ghoul and Maximus is impossible. Where else has Walton's resume, with its jumps between law-and-order efforts, westerns traditional and neo, and comedy — see: The Shield, Justified, Sons of Anarchy, The Hateful Eight, Vice Principals and The Righteous Gemstones, as a mere few examples — been leading than here? (And, next, also season three of The White Lotus.) Fallout streams via Prime Video. Read our full review, and our interview with Walton Goggins, Ella Purnell and Aaron Moten. Heartbreak High When Heartbreak High returned in 2022, the Sydney-set series benefited from a pivotal fact: years pass, trends come and go, but teen awkwardness and chaos is eternal. In its second season, Netflix's revival of the 1994–99 Australian favourite embraces the same idea. It's a new term at Hartley High, one that'll culminate in the Year 11 formal. Amerie (Ayesha Madon, Love Me) might be certain that she can change — doing so is her entire platform for running for school captain — but waiting for adulthood to start never stops being a whirlwind. Proving as easy to binge as its predecessor, Heartbreak High's eight new episodes reassemble the bulk of the gang that audiences were initially introduced to two years ago. Moving forward is everyone's planned path — en route to that dance, which gives the new batch of instalments its flashforward opening. The evening brings fire, literally. Among the regular crew, a few faces are missing in the aftermath. The show then rewinds to two months earlier, to old worries resurfacing, new faces making an appearance and, giving the season a whodunnit spin as well, to a mystery figure taunting and publicly shaming Amerie. The latter begins their reign of terror with a dead animal; Bird Psycho is soon the unknown culprit's nickname. Leaders, creepers, slipping between the sheets: that's Heartbreak High's second streaming go-around in a nutshell. The battle to rule the school is a three-person race, pitting Amerie against Sasha (Gemma Chua-Tran, Mustangs FC) and Spider (Bryn Chapman Parish, Mr Inbetween) — one as progressive as Hartley, which already earns that label heartily, can get; the other season one's poster boy for jerkiness, toxicity and entitlement. Heightening the electoral showdown is a curriculum clash, with the SLT class introduced by Jojo Obah (Chika Ikogwe, The Tourist) last term as a mandatory response to the grade's behaviour questioned by Head of PE Timothy Voss (Angus Sampson, Bump). A new faculty member for the show, he's anti-everything that he deems a threat to traditional notions of masculinity. In Spider, Ant (Brodie Townsend, Significant Others) and others, he quickly has followers. Their name, even adorning t-shirts: CUMLORDS. Heartbreak High streams via Netflix. Read our full review. Such Brave Girls If Such Brave Girls seems close to reality, that's because it is. In the A24 co-produced series — which joins the cult-favourite entertainment company's TV slate alongside other standouts such as Beef, Irma Vep, Mo and The Curse over the past two years — sisters Kat Sadler and Lizzie Davidson both star and take inspiration from their lives and personalities. Making their TV acting debuts together, the pair also play siblings. Josie (Sadler) and Billie (Davidson), their on-screen surrogates, are navigating life's lows not only when the show's six-part first season begins, but as it goes on. The entire setup was sparked by a phone conversation between the duo IRL, when one had attempted to take her life twice and the other was £20,000 in debt. For most, a sitcom wouldn't come next; however, laughing at and lampooning themselves, and seeing the absurdity as well, is part of Such Brave Girls' cathartic purpose for its driving forces. If you've ever thought "what else can you do?" when finding yourself inexplicably chuckling at your own misfortune, that's this series — this sharp, unsparing, candid, complex and darkly comedic series — from start to finish. Creating the three-time BAFTA-nominated show, writing it and leading, Sadler plays Josie as a bundle of nerves and uncertainty. The character is in her twenties, struggling with her mental health and aspiring to be an artist, but is largely working her way through a never-ending gap year. Davidson's Billie is the eternally optimistic opposite — albeit really only about the fact that Nicky (Sam Buchanan, Back to Black), the guy that she's hooking up with, will eventually stop cheating on her, fall in love and whisk her away to Manchester to open a vodka bar bearing her name. Both girls live at home with their mother Deb (Louise Brealey, Lockwood & Co), who also sees a relationship as the solution to her problems, setting her sights on the iPad-addicted Dev (Paul Bazely, Dungeons & Dragons: Honour Among Thieves) a decade after Josie and Billie's father went out for teabags and never came home. With actor-slash-director Simon Bird behind the lens — alongside first-timer Marco Alessi on one episode — if Such Brave Girls seems like it belongs in the same acerbically comedic realm as The Inbetweeners and Everyone Else Burns, there's a reason for that, too. Such Brave Girls streams via Stan. Read our full review. Baby Reindeer A person walking into a bar. The words "sent from my iPhone". A comedian pouring their experiences into a one-performer play. A twisty true-crime tale making the leap to the screen. All four either feature in, inspired or describe Baby Reindeer. All four are inescapably familiar, too, but the same can't be said about this seven-part Netflix series. Written by and starring Scottish comedian Richard Gadd, and also based on his real-life experiences, this is a bleak, brave, revelatory, devastating and unforgettable psychological thriller. It does indeed begin with someone stepping inside a pub — and while Gadd plays a comedian on-screen as well, don't go waiting for a punchline. When Martha (Jessica Gunning, The Outlaws) enters The Heart in Camden, London in 2015, Donny Dunn (Gadd, Wedding Season) is behind the counter. "I felt sorry for her. That's the first feeling I felt," the latter explains via voiceover. Perched awkwardly on a stool at the bar, Martha is whimpering to herself. She says that she can't afford to buy a drink, even a cup of tea. Donny takes pity, offering her one for free — and her face instantly lights up. That's the fateful moment, one of sorrow met with kindness, that ignites Baby Reindeer's narrative and changes Donny's life. After that warm beverage, The Heart instantly has a new regular. Sipping Diet Cokes from then on (still on the house), Martha is full of stories about all of the high-profile people that she knows and her high-flying lawyer job. But despite insisting that she's constantly busy, she's also always at the bar when Donny is at work, sticking around for his whole shifts. She chats incessantly about herself, folks that he doesn't know and while directing compliments Donny's way. He's in his twenties, she's in her early forties — and he can see that she's smitten, letting her flirt. He notices her laugh. He likes the attention, not to mention getting his ego stroked. While he doesn't reciprocate her feelings, he's friendly. She isn't just an infatuated fantasist, however; she's chillingly obsessed to an unstable degree. She finds his email address, then starts messaging him non-stop when she's not nattering at his workplace. (IRL, Gadd received more than 40,000 emails.) Baby Reindeer streams via Netflix. Read our full review. Quiet on Set: The Dark Side of Kids TV One of the most difficult episodes of documentary television to watch in 2024 hails from five-part series Quiet on Set: The Dark Side of Kids TV. It's also essential to see. In its third chapter, this dive into the reality behind Nickelodeon's live-action children's TV success from the late-90s onwards gives the microphone to Drake Bell, who unravels his experiences while first working on The Amanda Show (led by Amanda Bynes, Easy A) and then on Drake & Josh (co-starring Josh Peck, Oppenheimer) — specifically his interactions with dialogue coach Brian Peck, who became immersed in Bell's life to a disturbing degree and was convicted in 2004 of sexually assaulting him. The case wasn't a major scandal at the time, incredulously. Even with Bell's name withheld because he was a minor, it was the second instance of a Nickelodeon staff member being arrested for such horrendous crimes in mere months, and yet widespread media coverage and public awareness didn't follow. Quiet on Set: The Dark Side of Kids TV marks the first time that Bell talks about it publicly. Witnessing him speak through the details is as harrowing as it is heartbreaking. Originally releasing as four episodes, then adding a fifth hosted by journalist Soledad O'Brien to reflect upon the revelations covered, this docuseries has much that's distressing in its sights — much of it under television producer Dan Schneider. From sketch series All That onwards, he was a Nickelodeon bigwig; Kenan & Kel, Zoey 101, iCarly and Sam & Cat are also among the shows on his resume. Former child actors such as Giovonnie Samuels, Bryan Hearne, Alexa Nikolas, Katrina Johnson, Kyle Sullivan, Raquel Lee and Leon Frierson talk about the pressures on set, and the inappropriate jokes that they didn't realise were inappropriate jokes worked into their material. Ex-The Amanda Show writers Christy Stratton (Freeridge) and Jenny Kilgen step through the misogynistic environment among the creatives; that they were forced to split a salary between them but do the same amount of work as their male colleagues is only the beginning. Parents, including Bell's father Joe, share their unsurprisingly upset perspectives. Bynes' post-Nickelodeon fortunes also get the spotlight. Clips and behind-the-scenes footage are weaved in throughout, too, and looking at any of the network's shows from the era the same way again is impossible. Quiet on Set: The Dark Side of Kids TV streams via Binge. Scoop What did it take to get one of the most important interviews with a member of the royal family that has ever aired on British television (and most important interviews in general)? That's Scoop's question — and not only do director Philip Martin (The Crown) and screenwriters Peter Moffat (61st Street) and Geoff Bussetil (The English Game) ask it while adapting Sam McAlister's 2022 book Scoops, but their compelling journalism thriller answers it in detail. The bulk of the feature is set in 2019, spending its time among the BBC staff at news and current affairs show Newsnight as they first try to lock in and then attempt to execute a chat with Prince Andrew. The end result, aka the program's 'Prince Andrew & the Epstein Scandal' episode, will go down in history; even if you didn't see it then or haven't since, everyone knows of that discussion and its ramifications. Getting it to the screen was the result of hard work, dedication and smarts on the parts of booker and producer McAllister, host Emily Maitlis and editor Esme Wren — and a tale that deserves to be just as well known. Billie Piper (I Hate Suzie) plays McAllister as whip-smart, fiercely determined and indefatigable when she's chasing a story, but undervalued at her job, so much so that her colleagues regularly accuse her of wasting time following up the wrong guests instead of simply complying with their requests. She's certain that a class clash isn't helping — and just as confident that she knows what she's doing, including when she begins corresponding with the Duke of York's (Rufus Sewell, Kaleidoscope) private secretary Amanda Thirsk (Keeley Hawes, Orphan Black: Echoes) about getting him on-camera to discuss his connection to Jeffrey Epstein. She needs backup from both Maitlis (Gillian Anderson, Sex Education) and Wren (Romola Garai, One Life), as well as the entire team's support, in bringing the chat to fruition. Just like the IRL interview itself, this polished how-it-happened procedural is riveting viewing as it slides into its genre alongside Spotlight and She Said. Scoop streams via Netflix. New and Returning Shows to Check Out Week by Week Sugar Colin Farrell's recent hot streak continues. After a busy few years that've seen him earn Oscar and BAFTA nominations for The Banshees of Inisherin, collect a Gotham Awards nod for After Yang, steal scenes so heartily in The Batman that TV spinoff The Penguin is on the way and pick up the Satellite Awards' attention for The North Water, Sugar now joins his resume. The Irish actor's television credits are still few — and, until his True Detective stint in 2015, far between — but it's easy to see what appealed to him about leading this mystery series. From the moment that the Los Angeles-set noir effort begins — in Tokyo, in fact — it drips with intrigue. Farrell's John Sugar, the show's namesake, is a suave private detective who takes a big Hollywood case against his handler Ruby's (Kirby, Scott Pilgrim Takes Off) recommendation. He's soon plunged into shadowy City of Angels chaos, bringing The Big Sleep, Chinatown, LA Confidential and Under the Silver Lake to mind, and loving movie history beyond sharing the same genre as said flicks. Softly spoken, always crispy dressed, understandably cynical and frequently behind the wheel of a blue vintage convertible, Sugar, the PI, is a film fan. The series bakes that love and its own links to cinema history into its very being through spliced-in clips and references elsewhere — and also foregrounds the idea that illusions, aka what Tinseltown so eagerly sells via its celluloid dreams, are inescapable in its narrative in the process. Twists come, not just including a brilliant move that reframes everything that comes before, but as Sugar endeavours to track down Olivia Siegel (Sydney Chandler, Don't Worry Darling). She's the granddaughter of worried legendary film producer Jonathan (James Cromwell, Succession); daughter of less-concerned (and less-renowned) fellow producer Bernie (Dennis Boutsikaris, Better Call Saul); half-sister of former child star David (Nate Corddry, Barry), who is on the comeback trail; and ex-step daughter of pioneering rocker Melanie (Amy Ryan, Beau Is Afraid). Trying to find her inspires heated opposition. Also sparked: an excellently cast series that splashes its affection of film noir and LA movies gone by across its frames, but is never afraid to be its own thing. Sugar streams via Apple TV+. Read our full review. The Sympathizer Fresh from winning an Oscar for getting antagonistic in times gone by as United States Atomic Energy Commission chair Lewis Strauss in Oppenheimer, Robert Downey Jr gets antagonistic in times gone by again in The Sympathizer — as a CIA handler, a university professor, a politician and a Francis Ford Coppola-esque filmmaker on an Apocalypse Now-style movie, for starters. In another addition to his post-Marvel resume that emphasises how great it is to see him stepping into the shoes of someone other than Tony Stark, he takes on multiple roles in this espionage-meets-Vietnam War drama, which adapts Viet Thanh Nguyen's 2016 Pulitzer Prize-winning book of the same name. But Downey Jr is never the show's lead, which instead goes to Australian Hoa Xuande (Last King of the Cross). The latter plays the Captain, who works for South Vietnamese secret police in Saigon before the city's fall, and is also a spy for the North Vietnamese communist forces. It's his memories, as typed out at a reeducation camp, that guide the seven-part miniseries' narrative — jumping back and forth in time, as recollections do, including to his escape to America. As the Captain relays the details of his mission and attempts to work both sides, The Sympathizer isn't just flitting between flashbacks as a structural tactic. The act of remembering is as much a focus as the varied contents of the Captain's memories — to the point that rewinding to add more context to a scene that's just been shown, or noting that he didn't specifically witness something but feels as if he can fill in the gap, also forms the storytelling approach. Perspective and influence are high among the show's concerns, too, as the Captain navigates the sway of many colonial faces (making Downey Jr's multiple roles a powerful and revealing touch) both in Vietnam and in the US. Behind it all off-screen is a filmmaker with a history of probing the tales that we tell ourselves and get others believing, as seen in stone-cold revenge-thriller classic Oldboy, 2022's best film Decision to Leave and 2018 miniseries The Little Drummer Girl: the inimitable Park Chan-wook. He co-created The Sympathizer for the screen with Don McKellar (Blindness) and it always bears is imprint, whether or not he's directing episodes — he helms three — with his piercing style, or getting help from Fernando Meirelles (who has been busy with this and Sugar) and Marc Munden (The Third Day). The Sympathizer streams via Binge. Loot Across ten extremely amusing initial episodes in 2022, Loot had a message: billionaires shouldn't exist. So declared the show's resident cashed-up character, with Molly Wells (Maya Rudolph, Teenage Mutant Ninja Turtles: Mutant Mayhem) receiving $87 billion in her divorce from tech guru John Novak (Adam Scott, Madame Web), then spending most of the sitcom's first season working out what to do with it (and also how to handle her newly single life in general). That she had a foundation to her name was virtually news to her. So was much about everything beyond the ultra-rich. And, she was hardly equipped for being on her own. But Loot's debut run came to an entertaining end with the big statement that it was always uttering not so quietly anyway. So what happens next, after one of the richest people in the world decides to give away all of her money? Cue season two of this ace workplace-set comedy. Created by former Parks and Recreation writers Alan Yang and Matt Hubbard, in their second Rudolph-starring delight — 2018's Forever was the first — Loot splices together three popular on-screen realms as it loosely draws parallels with Amazon founder Jeff Bezos and his philanthropist ex-wife MacKenzie Scott. At her charity, as Molly's staff become the kind of friends that feel like family while doing their jobs, shows such as 30 Rock and Superstore (which Hubbard also has on his resume) score an obvious sibling. As its protagonist endeavours to do good, be better and discover what makes a meaningful life, The Good Place (which Yang also wrote for) and Forever get company. And in enjoying its eat-the-rich mode as well, it sits alongside Succession and The White Lotus, albeit while being far sillier. Loot streams via Apple TV+. Read our full review. The Big Door Prize If there was a Morpho machine IRL rather than just in The Big Door Prize, and it dispensed cards that described the potential of TV shows instead of people, this is what it might spit out about the series that it's in: "comforting". For a mystery-tinged dramedy filled with people trying to work out who they are and truly want to be after an arcade game-esque console appears in their small town, this page-to-screen show has always proven both cathartic and relatable viewing. Its timing, dropping season one in 2023 as the pandemic-inspired great reset was well and truly in full swing, is a key factor. Last year as well as now — with season two currently upon us — this is a series that speaks to the yearning to face existential questions that couldn't be more familiar in a world where COVID-19 sparked a wave of similar "who am I?" musings on a global scale. The difference for the residents of Deerfield in this second spin: their journey no longer simply involves pieces of cardboard that claim to know where the bearer should be expending their energy, but also spans new animated videos that transform their inner thoughts and hopes into 32-bit clips. When the Morpho first made its presence known, high-school teacher Dusty (Chris O'Dowd, Slumberland) was cynical. Now he's taking the same route as everyone else in his community — including his wife Cass (Gabrielle Dennis, The Upshaws) and daughter Trina (Djouliet Amara, Fitting In) — by letting it steer his decisions. But whether he's making moves that'll impact his marriage, or his restaurant-owning best friend Giorgio (Josh Segarra, The Other Two) is leaping into a new relationship with Cass' best friend Nat (Mary Holland, The Afterparty), or other townsfolk are holding the Morpho up as a source of wisdom, easy happiness rarely follows. Season two of this David West Read (Schitt's Creek)-developed series still treats its magical machine as a puzzle for characters and viewers to attempt to solve, but it also digs deeper into the quest for answers that we all undertake while knowing deep down that there's no such thing as a straightforward meaning of life. As well as being extremely well-cast and thoughtful, it's no wonder that The Big Door Prize keeps feeling like staring in a mirror — and constantly intriguing as well. The Big Door Prize streams via Apple TV+. Read our full review. An Excellent Recent Film You Might've Missed Showing Up Kelly Reichardt and Michelle Williams are one of cinema's all-time great pairings. After 2008's Wendy and Lucy, 2010's Meek's Cutoff and 2016's Certain Women, all divine, add Showing Up to the reasons that their collaborations are an event. Again, writer/director Reichardt hones in on characters who wouldn't grace the screen otherwise, and on lives that rarely do the same. With her trademark empathy, patience and space, she spends time with people and problems that couldn't be more relatable as well. Her first picture since 2019's stunning First Cow, which didn't feature Williams, also feels drawn from the filmmaker's reality. She isn't a sculptor in Portland working an administration job at an arts and crafts college while struggling to find the time to create intricate ceramic figurines, but she is one of America's finest auteurs in an industry that so scarcely values the intricacy and artistry of her work. No one needs to have stood exactly in Showing Up's protagonist's shoes, or in Reichardt's, to understand that tussle — or the fight for the always-elusive right balance between passion and a paycheque, all while everyday chaos, family drama and the minutiae of just existing also throws up roadblocks. Showing Up couldn't have a better title. For Lizzy (Wiliams, The Fabelmans), who spends the nine-to-five grind at her alma mater with her mother (Maryann Plunkett, Manifest) as her boss, everything she does — or needs or wants to — is about doing exactly what the movie's moniker says. That doesn't mean that she's thrilled about it. She definitely isn't happy about her frenemy, neighobour and landlord Jo (Hong Chau, Asteroid City), who won't fix her hot water, couldn't be more oblivious to anyone else's problems and soon has her helping play nurse to an injured pidgeon. Reichardt spins the film's narrative around Lizzy's preparations for a one-night-only exhibition, including trying to carve out the hours needed to finish her clay pieces amid her job, the bird, advocating for a liveable home, professional envy and concerns for her alienated brother (John Magaro, Past Lives). The care and detail that goes into Lizzy's figurines is mirrored in Reichardt's own efforts, in another thoughtful and resonant masterpiece that does what all of the filmmaker's masterpieces do: says everything even when nothing is being uttered, proves a wonder of observation, boasts a pitch-perfect cast and isn't easily forgotten. Showing Up streams via Netflix. Need a few more streaming recommendations? Check out our picks from January, February and March this year, and also from January, February, March, April, May, June, July, August, September, October, November and December 2023. You can also check out our running list of standout must-stream shows from last year as well — and our best 15 new shows of 2023, 15 newcomers you might've missed, top 15 returning shows of the year, 15 best films, 15 top movies you likely didn't see, 15 best straight-to-streaming flicks and 30 movies worth catching up on over the summer.
When it comes to a snow holiday in Australia, Thredbo is at the top of a lot of people's lists. And, after the ski resort was named Australia's best for the fifth year running at the World Ski Awards earlier this year it makes sense that so many holiday makers flock there each winter. If you're not a regular at Thredbo, you might be wondering what exactly makes it stand out from other snow holiday destinations — and that's where we come in. Turns out there's a whole lot more on offer than exceptional alpine activities, from live music to excellent food and, of course, the top-notch skiing and snowboarding. We've teamed up with Thredbo to showcase all the cool ways to have fun there this winter. THE NIGHTLIFE A fully fledged nightlife scene might not be the first thing you imagine when you picture Thredbo. But, at this bustling alpine village, that's exactly what you'll find. The après ski sessions at Thredbo attract loads of snow lovers every year. And, the jewel in the crown at this year's winter festivities is the return of the much-loved evening soirée First Base happening across three Saturdays — July 26, August 20 and September 3. In the past the music event has featured artists like Hayden James, Mickey Kojack, Touch Sensitive and Joyride, and its 2022 lineup is set to be just as impressive. There'll also be regular music events on weekends at Merritts Mountain House and plenty of fun to be had at Alpine Bar. THE FEASTS Thredbo is filled with top-notch eats to keep you fuelled for those big days on the mountains. But it's not just delicious eats that the hospitality venues are serving up. Some of these incredible feasts are their own full-blown events. One upcoming highlight is the Bavarian-inspired dinner happening every Saturday evening from June 18 till September 17 at Merritts Mountain House. To get there, you'll ride a gondola under a starry night sky to your dining destination before enjoying a gluhwein on arrival and an unforgettable feast to follow. Another stand out culinary experience is the Kareela Hutte Snowcat Dinner happening on Wednesdays from July 13 till August 31 — complete with a snowcat ride, champagne and a four-course dinner at the cosy European-style hut, no less. THE SPECIAL SNOW EVENTS A trip to Thredbo wouldn't be complete without some time on the slopes. And there are loads of different ways to get your fix on the mountain that go beyond your standard snowboarding and skiing. Consider yourself an early bird? Wake up before the sun and see it rise from the top of Australia's highest lifted point with a sunrise session. You'll get to have breakfast at the country's highest restaurant, Eagles Nest, and then carve the first tracks into the longest run in the country after the overnight snowfall. If you time your trip right, you might even get to catch some of the action at the Thredbo Snow Series competition, the eighth Annual Transfer Banked Slalom snowboarding event or get involved in Australia's longest and fastest downhill race, Top to Bottom, for it's 30th race happening on August 6. Ready to lock in a trip to the snow this winter? For more information and to book, visit the website. Or, enter the competition before February 28 to win a VIP trip to the slopes this winter.
Why not round out this month with a lively and intimate dining experience as Donde Mama, a mother-daughter duo from Colombia, teams up with Mauritian restaurant Manzé to celebrate Colombian Caribbean culture and food on Sunday, August 31, with their event Flavours at Manzé. Donde Mama, who are known for their catering that showcases the food of their hometown, Cartagena, are teaming up with social enterprise Welcome Merchant for their first sit-down dinner in Melbourne. Welcome Merchant collaborates with refugees, former refugees or asylum seekers by promoting businesses and artists, connecting communities and working to break down cultural barriers. The Manzé team have said "It's [their] privilege to provide a space for [Donde Mama] to share their warmth, culture and amazing food." The evening is set to be a joyful celebration of Colombian traditions and food. The set menu includes dishes that celebrate Colombia such as green plantain mashed with cheese and pork crackers, quail egg arepas, beef roasted in a sweet sauce, black coconut rice with raisins, and cassava cheesecake to finish. There are two sittings available, at 6pm and 8pm. Proceeds from the event will go towards supporting Donde Mama and Welcome Merchant, so grab a ticket for $85, and be quick so you don't miss out. Get your tickets for Donde Mama's pop-up, Flavours at Manzé, now. Images: Supplied.
If you're looking for a one-stop shop for luxury homewares, you need to explore Fenton & Fenton. This store has it all – from quirky monkey lamps (that surprisingly kind of work), to comfy armchairs, sheepskin rugs and beautiful side tables. That's as well as fine art pieces, bed linen and bird light holders. You name it, and Fenton & Fenton probably stocks the best version of it. As such, things don't come cheap here. But even if you're not ready to shell out $1250 for a side table, it's still worth a visit for inspiration. The store is full of colour and pieces will have you ready to start a full home makeover ASAP. In addition to its Collingwood store, Fenton & Fenton also has an outpost in Prahran.
Byron Bay's Bluesfest has lost another name from its 2023 lineup, with acclaimed rapper Sampa the Great pulling out of this year's festival. Just over six weeks out from the Easter long-weekend fest, Bluesfest today announced its playing times for the five-day music program and a revised lineup, both of which were missing Sampa. A member from Sampa's team confirmed to Concrete Playground that Zambian hip hop trailblazer will not be performing at the festival. US supergroup The Soul Rebels & Friends with special guests Talib Kweli, GZA and Big Freedia also appears missing from the set times and revised lineup, however, there's been no confirmation of the group's removal from the lineup. Bluesfest was reached out to for comment on both Sampa and The Soul Rebels, but did not respond before publication. [caption id="attachment_811633" align="alignnone" width="1920"] Sampa the Great, Lucian Coman[/caption] The lineup change follows Monday's announcement that King Gizzard and the Lizard Wizard had also removed themselves from the program. The band's decision to withdraw from the festival was kept reasonably vague but, in a statement, the Melbourne psych-rock group cited the festival's decision to book content that conflicts with their values as the reason they won't be appearing. "As a band and as human beings, we stand against misogyny, racism, transphobia and violence," King Giz's statement reads. "Surprised and saddened to see Bluesfest commit to presenting content that is in complete opposition to these values." "Given this decision by the festival, we have decided to cancel our appearance at Bluesfest," continues the statement. "We are deeply disappointed to be in this position but sometimes you need to be willing to make sacrifices to stand up for your values. This is, unfortunately, one of those moments." Controversy began brewing around this year's Bluesfest after the unveiling of its sixth artist announcement which featured the band Sticky Fingers. The booking of Sticky Fingers received online backlash from others in the music industry including Jaguar Jonze and Camp Cope's Sarah Thompson. Dylan Frost, Sticky Fingers' frontman, has been the subject of serious allegations which include physically threatening First Nations singer Thelma Plum and harassing a transgender woman at a Sydney pub. Frost and bassist Paddy Cornwall were also caught in an alleged brawl with each other in 2019 which saw Cornwall charged with affray. Bluesfest previously faced controversy after festival director Peter Noble compared a Jewish woman to a Nazi for commenting on the gender imbalance present on the first announcement of the festival's 2018 lineup. The festival will continue without King Giz and Sampa the Great from Thursday, April 6 until Monday, April 10 with headliners including Gang of Youths, Paolo Nutini, Tash Sultana, Bonnie Raitt, The Doobie Brothers and Beck. [caption id="attachment_876098" align="alignnone" width="1920"] King Gizzard and the Lizard Wizard, Jason Galea[/caption] Bluesfest 2023 will run from Thursday, April 6–Monday, April 10 at Byron Events Farm, Tyagarah. For the most up-to-date lineup, head to the Bluesfest website. Top image: Jordan Munns.
Mali Bakes produces some of Melbourne's most loved, brightly coloured, and delightfully decorated cakes. The cake studio in Thornbury, which is now accessible via appointment only, seamlessly blends seasonal produce, creative flavours and classic baking techniques to create some of the most coveted layered cakes in town. Mali Bakes was founded during one of Melbourne's many lockdowns by Patchanida Chimkire, proving that there are a few good things to have come from those COVID days. Everything is made from scratch using premium ingredients such as Heilala Vanilla, Gippsland Jersey Butter, organic flour from Wholegrain Milings, Burd's Farm free-range eggs and Callebaut chocolate. Patchanida's cakes are infused with the colours and artistic sensibilities of Thailand, with the word Mali, meaning jasmine in Thai. With her flavours, she plays into the warmth and pleasure of nostalgic childhood memories. There are a plethora of vegan and regular flavours to choose from. Go for traditional options such as strawberries and cream or chocolate and raspberry, or more creative flavours including brown sugar, miso caramel and apple, coffee and blueberry, and olive oil, ricotta and blackberry. Custom cakes are available through the online store and can be picked up between Wednesday and Saturday. Unfortunately, the beloved 'Saturday slices' are not currently available; however, there will likely be pop-up bake sales, so keep an eye out for those. Images: Supplied.
The technological boom of the noughties saw Steve Jobs catapulted to god-like status (RIP) and CDs become basically extinct, making it hard to imagine that 20 or so years ago our enjoyment of recorded music hung largely on the now archaic mix tape. Once upon a time we sat on hard floors, fingers poised above PLAY and REC, waiting to hear and capture that one important song, should we be so lucky that it should serendipitously permeate the airwaves. The cassette tape is just one thing to feel nostalgic about at NGV's newly opened Mix Tape 1980s: Appropriation, Subculture, Critical Style. The exhibition fuses art, music and fashion seamlessly within a broader exploration of national identity to create a complex tapestry showcasing a decade that heralded dynamic change in Australia’s contemporary art and culture landscape. The exhibition is a mix tape — just like a traditional TDK cassette, it is a compilation of the most pressing and progressive issues of the time and for added authenticity the viewer even has to switch from Side A to Side B half way through. To start with Side A would be to walk into the first of the two large exhibition rooms and be met by the young girl in Peter Tyndall’s A Person Looks At A Work Of Art/ someone looks at something. As she stares out at her observer, they become desperately self aware of the very act of artistic reflection. This piece perhaps inadvertently sets the scene for the rest of the collection — the artists of the time were immersed ethically as well as stylistically in their practice, often hyper aware of their medium. The breadth of work within Mix Tape 1980s: Appropriation, Subculture, Critical Style shows no limits in terms of form, conceptualisation and subject matter. Juan Davila’s postmodern Ratman questions censorship, homosexuality and art in culture; Robert MacPherson’s Frog Poems attempts to eradicate the limits of the English language and Imants Tillers’ composite works open up all manner of artistic possibilities. Further mixing creative mediums, the digital music mix tapes by artists such as Jenny Watts and Philip Brophy strewn around the gallery (to listen to through noise-cancelling headphones) contextualise the era in which these artists lived, worked and presumably partied at the discotheque. Side B flips the viewer into a second space — this one darker, showier. The elaborate fashions and nightclub subcultures of the decade are juxtaposed by the bleaker cultural identity crisis that concurrently took place. Both Leigh Bowery’s iconic The Masquerade costume design and Peter Tully’s jewellery explore ideas of gender and homosexuality as influenced by pop culture, highlighting the currency of their work beyond its role as fashion. Deeper into the gallery, introspections of personal and cultural identity are further explored. Many works centre upon identification, Indigenous society, environmentalism, womanhood and feminism. This cultural existentialism present in the drawings, painting, sculpture and photography create a critical and even, at times, Kafka-esque view on the society. Fusing mediums both aurally and visually Mix Tape 1980s: Appropriation, Subculture, Critical Style is not just a kitschy throwback to the colourful music, art and fashion of 1980s Australia, but a deeper homage to a dynamic decade of exploration that continues to permeate and inform the present day. Image Maria Kozic Self Portrait 1987, via ngv.vic.gov.au
When Matt Murdock (Charlie Cox, Kin) and Wilson Fisk (Vincent D'Onofrio, Dumb Money) first sit face to face in the debut episode of Daredevil: Born Again's initial season, they do something that neither has ever been fond of with the other: agree. Daredevil and Kingpin are no more, they both confirm, under threats going both ways should that statement ever stop proving accurate on either's part. Murdock has his legal career to focus on. Fisk is running for mayor of New York City. Murdock will hold Fisk to account, though, if he's anything but above board in his new role running the Big Apple — and Fisk, campaigning with a strong anti-vigilante message, will respond if Murdock slips into Daredevil's red costume again. Murdock and Fisk are back. With the characters dating back more than half a century, so is one of the comic-book realm's greatest rivalries. It's been a decade since the first streaming series to follow their battle on the small screen premiered and also seven years since it wrapped up, with Netflix's Daredevil spanning three seasons from 2015–2018. While that show wasn't part of the Marvel Cinematic Universe, its successor definitely is. Joining Disney+'s small-screen catalogue after WandaVision, The Falcon and the Winter Soldier, two seasons of Loki, Hawkeye, Moon Knight, Ms Marvel, She-Hulk: Attorney at Law, Secret Invasion, Echo and Agatha All Along, Daredevil: Born Again is a new beginning for its namesake and his nemesis, then, but it also honours its television past. Grey areas not only come with the territory in this fierce feud — they aptly apply to its latest TV date. Consider this a fresh start, yes, as well as a sequel. The MCU has been working towards bringing Daredevil and Kingpin's friction into the fold for a few years now, officially announcing Daredevil: Born Again in 2022 much to the delight of fans, then beginning to put that plan into action elsewhere across the franchise. So, viewers have already seen Murdock in Spider-Man: No Way Home and She-Hulk: Attorney at Law, Fisk in Hawkeye, and both in Echo. As those appearances have been popping up and piling up, giving the pair their own series again has journeyed along a winding path due to a creative overhaul partway through. Consider Daredevil: Born Again a show with history, too, in multiple ways in front of and behind the camera. Boasting a connection with Marvel's small-screen tales at Netflix courtesy of The Punisher (which sat alongside not just Daredevil, but Jessica Jones, Luke Cage, Iron Fist and The Defenders), screenwriter and TV producer Dario Scardapane joined Daredevil: Born Again during that shake-up, taking over the reins as showrunner. One of his key tasks: finding the right balance between continuing the story of the Netflix show and taking this new chapter for Murdock and Fisk in its own direction. He was certain that moving forward couldn't mean never looking backwards. He also felt strongly that two more beloved characters needed to be a part of the series. Karen Page (Deborah Ann Woll, Queen of the Ring) and Franklin 'Foggy' Nelson (Elden Henson, Killers of the Flower Moon) weren't originally featured in Daredevil: Born Again — and if that seems unthinkable, that was also the case for the Trauma, The Bridge and Jack Ryan alum now calling the shots. [caption id="attachment_994610" align="alignnone" width="1920"] Photo by Jamie McCarthy/Getty Images for Disney[/caption] Scardapane said he wouldn't take the gig without Karen and Foggy, in fact. "I'm a true Italian in form. I have a tendency to make bold statements that may or may not be 100-percent accurate," he tells Concrete Playground. "The thing is, when I went in and talked to them, those two characters had been missing from the original, the first iteration. And unfortunately, in having them referenced but not seeing them, there was something missing in terms of that bridge between seasons. And then I also think that one of the most-interesting characters in the Marvel world, that has not been given as much room to just rock, is Karen Page. I just think that's a fantastic character. I'm super interested in the relationship she has with Matt Murdock. I'm interested in that family of three that you see, and when there's a loss in the family, what happens. So it was, yeah, it was a little extreme to say 'I'm not going to take it unless I get to do this', but it seemed that it was absolutely integral to telling the tale and bringing us into this new version." "And we wanted to do it," notes Sana Amanat, one of Daredevil: Born Again's executive producer — and not only an MCU veteran thanks to Ms Marvel, but a comic-book editor who co-created Kamala Khan on the page. "I think we realised it as we were watching the material. We're like 'this feels like there's something missing'. The heart of the show was missing, and we were all just very simpatico," she advises. "Dario has this phrase, he says 'yes, and' a lot, which I love — because it makes for such a rich collaboration. We wanted the same thing for this project — very much so," Amanat continues. Adds Scardapane: "and it was funny, I think I wasn't there, but I think probably in that, when you had the opportunity to kind of stop, slow down and take a look, it must have felt like 'oh, somebody's missing'. Like there's an X-factor there." As Daredevil: Born Again's nine-episode first season keeps establishing, Daredevil's past ties couldn't remain more crucial to the series, even in a narrative that sees Murdock confront a new future — and, in what proves an engrossing character study not just of its eponymous figure but of his main adversary, in a show that faces the similarities between Daredevil and Kingpin, and how those commonalities drive their obsessions with each other regardless of whether either will admit it. We also chatted with Scardapane and Amanat about that dynamic, as well as how crucial Cox and D'Onofrio are individually and together, knowing what to build upon from Netflix's Daredevil, how working on The Punisher and Ms Marvel helped them prepare for Daredevil: Born Again, and more. On Finding the Right Balance Between Continuing the Story of the Netflix Show and Shaking Things Up Sana: "I think it was quite important, first of all, for us to pay respect to the material that was there before. We really believed in it and we really loved it. The challenge for us was making sure that it was familiar, yet it was charting a new course. We didn't want people to feel like they needed to watch everything — they needed to be able to step in at the first episode and know everything that you needed to know. And I have to say, really a lot of credit to obviously Dario and our writing team, and Justin and Aaron [directors Justin Benson and Aaron Moorhead, who also worked on Moon Knight and Loki], who told us everything you needed to know in those first 15 to 20 minutes. I think also visually, stylistically, again there is a lot of references pulled from the old show, but we tried to do something new and fresh also to make sure that New York felt real, and that there was also stylistic pops that took into account his sensory experience — Matt Murdock as someone who is blind with heightened senses. So that combination, I think, really made it feel like a Daredevil that was in its new course and new chapter, and hopefully it feels exciting and thrilling and bold for folks coming in. We hope that you guys really see the love that we put into it." Dario: "And then when I came in and saw what they had, it was like 'this stuff is really, really, really cool'." Sana: "Yeah." Dario: "But it needs a bridge. It needs something that takes you from the past, from the end of the Netflix show, into what we're doing now. And that was really a large portion of the job, in terms of giving audiences, — and fans like myself of the old show — a touchstone, and then taking them somewhere new." On How Crucial Charlie Cox and Vincent D'Onofrio Are — Not Just as Daredevil and Kingpin Individually, But in Bringing That Rivalry to the Screen Together Sana: "They're so absolutely pivotal. I feel like they are these mythological figures. They are larger than life. When you see them step on set as Daredevil and as Kingpin, you see the presence that Charlie and Vincent have and what they bring to these roles. So there's no other question for me — I mean, those are those characters. And that diner scene in itself, at the opening of 101, said everything that you needed to know about the entire series, about their prowess as actors — and through Dario's incredible writing, and Justin and Aaron's great, great directing. It's just an amazing combination." Dario: "And you were right when you say that the two of them together are more than the sum of their parts." Sana: "Yeah." Dario: "And that's what's so fun about working with and writing for two characters that have such a rich history. There's the history that the characters in the comic book have. Then there's the history that that Charlie and Vincent have, having done this now for about ten years. So when you get in a room to do a scene or write a scene for them, you have the weight and the joy of all that history, and these two actors who know it so well." Sana: "Yeah, it feels like the years of storytelling is building to an intense character drama about these two characters — and honestly, how similar they are. They might be different, but they're pretty similar, too." On Daredevil: Born Again Being a Character Study That Highlights the Commonalities Between Daredevil and Kingpin — and Why That Makes Them So Obsessed with Each Other Dario: "They're both carrying duality. That's what's funny. You have a character or person that is Matt Murdock and Daredevil. You have a person that is Kingpin and Fisk. And those are constantly interacting and constantly bouncing into each other, and bringing out the worst in each other at times. And this whole saga, for lack of a better word, this is what it's all about: this dance, this fight between Kingpin and Daredevil. What are the ripple effects it has into the world? What are what these two people's obsessive need to bang heads? What does it mean for everybody and everything in a city around them?" Sana and Dario, in unison: "It's hard to come to terms with your violent nature." Sana: "Truly, they both have a very complicated and similar relationship to violence, and that is something that is really intriguing to show." On Deciding Which Elements to Continue From the Netflix Series — and Where to Stand Apart Dario: "It's really funny — that's a great question, and there's kind of a litmus test for all of it. There's so many people. We're all bringing everything we can to being custodians of this character. When something's right, you literally feel it. And when something's off, you feel it. So in the same way, if I write something for Vincent that just doesn't feel right, he's like: 'hold on, try this'. And when we build a storyline that just doesn't feel on-story — we discarded a few for season two that just didn't feel like what we wanted to do. And the thing is, is that we've taken almost everything that was started over the course of those three seasons, because there's so much in those three seasons, and we've just put it into a context of seven, eight years later and a bigger conflict because Fisk is now, he's the system." Sana: "There's also just us as fans being like 'oh my god, we love this from the old show." Dario: "Gotta do it. Gotta do it." Sana: "We've got to do it. So that's our litmus test. Like Bullseye — you know, we love Bullseye." Dario: "You were like, very early on 'so, we've got to do a oner'. I was like 'yes, we do'. There was no, especially with the two of us, there's very little like 'oh, no, that's not the show'." Sana: "100 percent. We're usually on the same page, which is awesome." Dario: "Yeah." On What Scardapane Learned From Making The Punisher and Amanat From Ms Marvel That Helped with Daredevil: Born Again Dario: "Now wouldn't that be a team-up." Sana: "Oh my god, that'd be awesome. It's like The Last of Us — but yeah." Dario: "You go first." [caption id="attachment_994625" align="alignnone" width="1920"] Photo by Jamie McCarthy/Getty Images for Disney[/caption] Sana: "What did I draw on for this? I mean, ultimately the biggest thing for me — obviously the joy of filmmaking and creating and storytelling is just unmatched, and for me, I've been lucky enough to do it at Marvel for so long. It is about the people that you work with, making sure that they feel heard, that they feel like they're bringing their best — and that we're all creating the same thing together, we're all collectively building just this beautiful tapestry of a very hopefully powerful story. And to me that's the same in any genre that you work on. And if you're lucky enough to work with such great collaborators who can help you bring this vision to life, my job really is to help draw the best out of everyone we're working with to be able to tell the best story that we possibly can. And that is the delight, the delight of my job." [caption id="attachment_994626" align="alignnone" width="1920"] Photo by Jamie McCarthy/Getty Images for Disney[/caption] Dario: "The takeaway from The Punisher for me, really — and I will say I had two, for lack of a better word, two great teachers on that job in Jon Bernthal and Steve Lightfoot — was you're writing something that is incredibly dark, incredibly gritty and incredibly violent, but you're always trying to find the humanity inside it. And you're always — when you watch some of Steve's writing, and when you watch some of Jon, what he does with the character — you're always trying to find the heart. And I definitely brought that as best I can to Daredevil. In and amongst all the punching and broken bones and mayhem, you want to find the heart and soul of these characters. You want to really feel." Daredevil: Born Again streams via Disney+. Daredevil: Born Again stills: Giovanni Rufino, courtesy of Marvel Television. © 2024 MARVEL.
Wander down a Melbourne laneway and you'll find a shortcut to Spain in the form of Crossley St Cantina, a late-night tapas restaurant and cocktail bar. The brainchild of Geoff Machirus (Bodega Underground), Crossley St Cantina merges the bustling vibes of Spanish culture with the finest local Australian produce. The kitchen crafts a fully gluten-free sharing menu that features delectable tapas like chicken skin crackling with whipped goat cheese, truffle honey, pomegranate and saltbush, baked scallops with garlic mornay, finger lime and karkalla, and fan favourite crispy brussels sprouts with chilli-maple dressing. If you are after a larger plate, the Basque-style grilled 400g porterhouse steak with roasted bone marrow and pepperberry veal jus is a must. Round out the menu with the classic Basque burnt cheesecake with dulce de leche, housemade honeycomb and berry coulis. The drinks list is equally impressive, with a designated gin tonica menu, vermouth spritzes and an extensive wine list that includes plenty of Spanish varietals (and local drops), including sherry wines — Oloroso and Pedro Ximinez make appearances. Every Friday, Saturday, and Sunday, from 12–5pm, the cantina hosts a Bottomless Brunch. For $79 per person, guests can enjoy 90 minutes of free-flowing G&Ts, sangria, cocktails, beer, and wine, all paired with a curated five-plate selection of the chef's favourite dishes. A vegan-friendly menu is also available, ensuring there's something for everyone.
Chef Tom Sarafian is opening his debut restaurant, ZAREH, on Smith Street in Collingwood next week — a 40-seat ode to his grandfather Zareh, whose journey from Egypt to Melbourne sparked a multigenerational love of hospitality. Expect the warmth of Middle Eastern hosting, filtered through a sleek and moody inner-north lens. "This restaurant is a new chapter in a story that began generations ago," says Sarafian. "My grandfather set the tone for all us Sarafians to follow a career in the food world. Some tried to steer away but we've all ended up working with food in one way or another." At ZAREH, the kitchen finds the centre of the room — fully open and built around a charcoal barbecue and woodfired oven by The Brick Chef. "I've worked in too many kitchens where the chefs are hidden away in basements or behind stainless steel walls," says Sarafian. "[The kitchen is] part of the dining room, because it is central to the experience." The restaurant's menu draws on a mix of Sarafian's family heritage, his stints in renowned Melbourne and London kitchens (Cumulus Inc, Rumi, Petersham Nurseries, St John, to name just a few) and travels through North Africa, the Mediterranean and the Middle East — but is ultimately defined as Armenian-Lebanese. Expect fresh Victorian produce seasoned with 'Mouneh' (pantry goods sourced directly from organic farms in Lebanon) like high-quality za'atar, sumac and pomegranate molasses, plus pine nuts, cedar oak honey and fermented pepper pastes. ZAREH's wine list spotlights producers from Armenia and Lebanon, alongside thoughtful local and international labels. Bartender Matt Linklater leads the cocktail program, with a focus on arak (an anise-flavoured alcohol traditionally served in Middle Eastern countries) — including Arak Farid, discovered by Sarafian and partner Jinane Bou-Assi in Lebanon and now imported to Australia for the first time. Notable drinks include the Zareh Gilda Martini, an icy martini laced with arak and finished with Sarafian's take on the classic Gilda, plus a selection of world-class Armenian brandies. The space, designed with Min Tseng and MIC Projects, channels family nostalgia and Beirut's colour palette: soft green banquettes, pink-hued limestone walls and a flowing tahini-coloured curtain, anchored by a warm timber bar wrapped around the open kitchen. There are details nodding to Sarafian's grandparents' house, too — from bar tiles to a retro glass sliding door. ZAREH will also retail Sarafian signature pantry favourites alongside authentic Lebanese mouneh — distilled waters, vinegars, honey and jams, spices, za'atar and freshly ground sumac — via a partnership with Droubna, a mother-and-daughter team in South Lebanon preserving traditional farming practices and village food culture. It's an invitation to take the flavours home with you. ZAREH will open at 368 Smith Street, Collingwood, from Wednesday next week — dinner service only to start, with lunches added in early spring. Online bookings are now open. Images: Kristoffer Paulsen
If you've ever found yourself wondering how certain foods and recipes are made, you're not alone. After all, the great Australia vs New Zealand pavlova debate fails to answer the question of who in their right mind thought whipping egg whites was a good idea. Most foods go through several iterations to come to the form we know them in today. Maybe it's because we have too much time on our hands with nearly 12 million of us locked down right now, but we decided to delve into the weird and wonderful history of some of Australia's most-loved food and drinks. From dinner party favourites to footy game snacks, here are a few brief backstories that took these foods to where they are today. PRAWN COCKTAILS Prawn cocktails reigned supreme at dinner parties in the decades leading up to the turn of the century, but the legend of this dinner party delight harkens back to the 19th century. Folklore has it that a worker came to a bar in California and ordered a plate of oysters and a whiskey after a day in the mines. After downing the whiskey, the prospector emptied the oysters into the glass and combined them with ketchup, horseradish, vinegar, Worcestershire sauce, salt and pepper. When asked what he was doing, the worker replied that he had created an 'oyster cocktail'. Somehow the bar owner thought this was a winning idea and begun selling oyster cocktails, launching the seafood cocktail. The dish popped up in Australia around the 1930s. In 1936, Adelaide's The Mail newspaper published a recipe for the seafood cocktail under the title 'Drinks For The Beach'. The recipe featured grilled shellfish in a small glass of sherry with "two dashes Tabasco sauce, a teaspoon lemon juice, two tablespoons tomato sauce or catsup, a teaspoon Worcester sauce, half teaspoon chopped chives" which would be mixed well, served over ice and with brown bread. BANH MI The Vietnamese banh mi's history is tied closely to European colonialism. The French invasion in the 1800s and subsequent global trade brought France's bread and European ingredients including cold cuts into Vietnam. This would eventually lead to the banh mi's crispy bread roll, reminiscent of a French baguette. The first banh mi was a simple sandwich featuring butter, cold cuts and paté. More traditional Vietnamese fillings became popular later, but the butter and paté stayed. The sandwich was most popular in the southern warmer parts of Vietnam as an alternative to Vietnamese staples like pho. Banh mi begun to spread far and wide in the 1960s and 70s following the Vietnam War, arriving in places like Australia where the warm climate mirrored that of south Vietnam. FOUR'N TWENTY PIES In March 2020 the Four'n Twenty pie became the Official Pie of the AFL. The crowning of this humble Australian pie brand had been a long time coming, but it was a long road to get there. The Four'n Twenty was created in Bendigo in 1947 by Les McClure, a dairy farmer who opened the Dad & Dave cafe. The pies were originally named after McClure's cafe before they were, apparently, renamed as a nod to the nursery rhyme 'Sing a Song of Sixpence' and its "four and twenty blackbirds backed in a pie". The pie's ability to be eaten with one hand while you hold a beer in the other no doubt contributed to its popularity as a stadium food, with the Four'n Twenty a frequent supplier to AFL food stands after its purchase by Peters Ice Cream in 1960. The thing that really solidified this particular brand of pies in the minds of footy fans was iconic ads that ran through the 1980s and 90s featuring catchy jingles and AFL stars. ESPRESSO MARTINI While some drinks have been around for centuries, the fun-lovin' espresso martini is fairly new to the bar scene. First created by revolutionary London bartender Dick Bradsell back in the early 80s, the cocktail's birth is attributed to a supermodel asking for a booze-fuelled drink that would simultaneously wake her up. As vodka back then was the spirit a la mode, Bradsell threw a generous shot of it in with a shot of coffee pulled from the barside espresso machine, plus some coffee liqueur (our money's on Kahlúa) and sugar syrup, then shook away before pouring it into a martini glass. It's rumoured that Kate Moss or Naomi Campbell could be the model behind the birth of the espresso martini. Initially, the drink was simply called a vodka espresso, before being known as the Pharmaceutical Stimulant in the late 90s and then the espresso martini. BOMBE ALASKA The bombe Alaska, or baked Alaska as it's known in its country of origin, has a storied past featuring former presidents and the sale of Russian land. Reports date dishes similar to the baked Alaska back to 1800s USA where President Thomas Jefferson dined on ice cream encased in a dried crust at the White House. It was apparently US inventor Sir Benjamin Thompson, the inventor of the kitchen range and a British loyalist in the American Revolutionary War, that was the first to discover meringue could be used as an insulator. The dessert's name comes from Parisian-American chef Charles Ranhofer who created a banana ice cream and walnut spiced cake version of the meal Jefferson had eaten and labeled it the Florida-Alaska. DOUGHNUTS The Smithsonian Magazine claims doughnuts have been around in some form or another for thousands of years, with archaeologists discovering fossils of doughnut-like cakes in prehistoric settlements. References to the doughnut can be found in publications as far back as 1808. A recipe from 1896 combines flour, salt, soda, cream tartar, nutmeg, cinnamon, butter, sugar, egg and sour milk to create its doughnuts. There seem to be two stories surrounding how doughnuts got their famous shape. The first is simply that the dough wouldn't cook all the way through to the middle when they were first being made so they were hollowed out. The second is a much more interesting story, involving adventures of the high seas. A New England ship captain had been given cakes from his mother to eat on a journey across the sea in order to ward off scurvy. When the captain needed to hold the wheel with both hands, he speared one of his mother's cakes onto the wheel, gifting the world the hollowed-out shape of the doughnut. MANGO PANCAKES The story of mango pancakes is one of mystery more than certainty. The bright yellow desserts are such a staple of Australian yum cha, some locals may be surprised to find out they are, for the most part, a uniquely Australian thing. The only other place across the globe that seems to have the same level of deep adoration for these creamy mango delights is Hong Kong. The dish is the signature dessert of Honeymoon Dessert, who have a strong claim to starting the craze in Hong Kong, however Honeymoon was established in 1995 and reports of Mango Pancakes online date back to the early 90s in Australia. This is all anecdotal of course, but, if there are any pancake detectives on the case, reach out as the mystery remains unsolved. Illustrations by asu_ad
Affectionately dubbed "the Persa" by Fitzroy locals, this Brunswick Street pub dates all the way back to 1865. Perseverance is a favourite among the student crowd, and is known for having a consistently heaving dancefloor. Throwback fans will love the 90s-themed music nights, complete with strobe lights, disco balls, and shameful dance moves. After all, there's truly nothing more liberating than busting out the macarena en masse at 2am — you know all the moves, don't deny it. Expect a healthy selection of beers and burgers on the menu, with an impressive collection of cocktails also on offer. Need a little breather after breaking out some enthusiastic dance moves? The tree-lined beer garden is a welcome escape for tired feet, with an enclosed marquee erected in winter to keep things toasty. Perseverance is licensed until late over the weekends, so bookmark this as the perfect kick-on venue. Images: Giulia Morlando.
When it comes to creating smash-hit venues, legendary chef Andrew McConnell knows what's what. He's the mind behind favourites like Cumulus Inc, Cutler & Co, Supernormal and Marion, to name a few. And now, Melbourne is about to score another, with McConnell opening a new cocktail bar and restaurant in the 1920s heritage Cavendish House building at 33 Russell Street in the CBD this July. It'll be his first new project in five years. Sydney-based architecture and design studio Acme is heading up the build, which sees this historic building filled black and gold marble bars, leather booths, geometric tiles and honeycomb chandeliers inspired by famed Italian architect Carlo Scarpa. Considering the studio is responsible for highly Instagrammed venues like The Grounds Of Alexandria, Charlie Parker's and Watsons Bay Boutique Hotel, you can expect it to be very impressive. Split into four spaces — a cocktail bar, an elegant clothed-table restaurant on the upper level, a 12-person private dining area and a more casual space on the lower level — the restaurant feels very elegant French bistro. And the food echoes this. Designed by Andrew McConnell together with Head Chef Allan Doert Eccles (Cutler & Co), the menu makes its way from escargot and and crab toast with sea urchin through to dry-aged duck cooked in a wood oven. But, it's certainly not all French. Flounder comes with pil-pil (a boldly flavoured Basque sauce), potatoes are roasted with taleggio and dessert includes gelati. Eccles says the food is "leaning on Europe and America, a bit of old world mixed with new world sensibility" — and, like the space, it's also a little bit indulgent. Expect caviar, champagne and truffles aplenty. [caption id="attachment_773819" align="alignnone" width="1920"] Sharyn Cairns[/caption] To start, Gimlet is opening for a series of preview events from June 30, with dinner on offer first, followed by lunch from July 3. But, from July 14, the team will be plating up food, pouring wine and playing sauve tunes from midday every weekday, and from 9am for brunch on weekends The building — which was previously a fancy flagship for Bang & Olufsen — is located on the corner of Flinders Lane and Russell Street, only a short walk from McConnell's Supernormal and in the middle of the Flinders Lane dining action. Gimlet at Cavendish House is opening at 33 Russell Street, Melbourne from July 14. It will also be open for a series of preview events, with dinner ($85 set menu) from Tuesday–Sunday from Tuesday, June 30 and lunch ($70 menu) from Friday–Sunday from Friday, July 3. To book, call (03) 9277 9777. Images: Sharyn Cairns
Vivid Cafe and Lounge has been up and running on Glenferrie Road in Hawthorn since March 2023, originally only serving up classic Melbourne cafe fare. But a few months after opening, Chef Nobphadon Kaewkarn (AKA Chef Bird) started slowly introducing more and more Thai eats to the menu — until the lunch offerings were dominated by curries, noodles and spicy seafood dishes. And as of February this year, the team took the leap into becoming an all-day venue, transforming into a Thai restaurant once breakfast is over — and it's now running a booming dinner trade from Wednesday–Sunday. On the menu, you'll find classics like soft-shell crab bao, spicy coconut prawns, fish cakes, roti and chicken satay to start, as well as bigger dishes like hot and spicy tom yum soup, a stack of salads, curries, pad thai, pad kra pow, slow-cooked lamb and a crispy prawn (or crab) omelette. Come weekend lunchtime, Vivid is serving one of the most affordable all-you-can-eat meals in town. For just $29 per person, you'll get 90 minutes of unlimited red, green and massaman curry, plus endless amounts of spring rolls, pad thai, pad see ew, fried rice and roti. And you get to choose what protein goes in each. We're all about bottomless brunch deals, whether it's the luxe Conservatory buffet at Crown or the old Smorgy's offerings (RIP), so this new addition to Melbourne's all-you-can-eat scene is firmly on our radar. And to top it all off, Vivid now has an alcohol license — you've got $10 wines by the glass, plus happy-hour deals on beers and cocktails. Shit's expensive these days. But Vivid is serving up genuinely good eats for so little. Get on it. You'll find Vivid Cafe and Lounge at 616 Glenferrie Road, Hawthorn. It's open for breakfast from Monday–Friday, lunch from Monday– Sunday and dinner from Wednesday–Sunday. For more information, visit the venue's website.
When it comes to pub grub, there aren't too many Melbourne boozers with as broad appeal as The Cornish Arms Hotel. The Brunswick pub's menu is famous for giving just as much love to the classics as to creative vegan alternatives, with plant-based bangers sitting happily alongside favourites like chicken parmas and cheeseburgers. During lockdown, you can get your fix of either lineup each weekend, thanks to the venue's new takeaway pop-up series. Roll past every Friday (2–8pm), Saturday (12–8pm) and Sunday (12–5pm) to find a tasty selection of pub grub, wine, beer and cocktails to-go. Eats range from a classic parma and the fried chicken burger, to a plant-based souva filled with spiced seitan and garlic sauce. If you're lucky, specials might include the likes of the legendary vegan HSP or a loaded lamb souvlaki. Meanwhile, you can bring along your growler to fill with anything from the full range of tap beers, or opt for one of four different spritz varieties. The bar's also pouring a handful of classic cocktails, a couple of bloody mary concoctions, and both frozen and regular margaritas. Just be sure to stick to the current restrictions and social distancing guidelines — the pub's reminding punters to "come hungry, don't linger, be safe".
A cult favourite on the local stand-up scene, the comedy of Laura Davis is at once baffling, confronting and uproariously entertaining. Her show at last year's Melbourne International Comedy Festival saw her deliver jokes from the top of a ladder while wearing a blindfold. On paper it sounds like a gimmick; in execution it was one of the funniest and most disarming acts we saw all festival. Her follow-up is titled Cake in the Rain, and we haven't the faintest idea what it's about. But you can bet your bottom dollar we'll be there opening night.
More so than any other in recent memory, this summer is going to be all about socialising. And, whether you've got a special occasion to celebrate or looking for places to have those overdue catch-ups, you can't beat a private dining room if you want to go all out. We've teamed up with Hennessy to highlight six impressive private rooms in Melbourne, Sydney and Brisbane for your next baller night (or day) out. Round up your crew, get the Henny flowing and your night is set.
Feeling tired? Wound up? Are your shoulders tight? Relax, we've got good news. From Thursday, October 19–Monday, October 23, Ovolo South Yarra is hosting a rejuvenating spa pop-up. And it's not just any spa. James Vivian, the 'face whisperer' and 2023's ABIA Australian Clinic of the Year winner, is teaming up with massage guru Joey Beecher from STILL Beauty to leave you feeling refreshed and pampered. The duo is taking over Ovolo's GoGo rooms to offer a mix of body scrubs, facials, rejuvenating treatments and melt-into-the-floor massages. The face treatment menu offers gems like the Pollution Solution facial, if you're looking to fight off the wear and tear that comes with city living. Or maybe you're after the (Don't) Be Home by Midnight facial, so you can look your best for whatever (or whoever) the evening holds. And if you've had one too many drinks the night before, they've got you covered with the aptly named Rough Night? treatment. It's not all about the face, though. Body treatments like Limber Me Up or Scrub the Night Away are also available. Expectant mums aren't left out either with the For the Mamas to Be massage. Slots are open from 10am–6pm, so you can start your morning right or pamper yourself before hitting the town. Intrigued? Book your spot because they're going fast. Go on, treat yourself.
After hosting a sellout weekender in 2024 to celebrate its 15th birthday, Strawberry Fields is turning sweet 16 in 2025 with another three-day festival filled with impressive acts hitting the decks and the stage, all on the banks of the Murray River. When you're not catching Detroit Love featuring Carl Craig and Moodymann, Gilles Peterson, Chaos in the CBD and Interplanetary Criminal at Tocumwal in regional New South Wales this November, you'll be seeing Tommy Holohan, Malugi, Lady Shaka and ISAbella. They're a mere few of the 80-plus DJs and live acts on the just-dropped lineup. Other names on the bill across Friday, November 21–Sunday, November 23 include KOKOROKO, WITCH, and Circle of Live featuring Albrecht La'Brooy, Move D and Sebastian Mullaert — plus Dita, Wax'o Paradiso and Horse Meat Disco. Or, for more than three hours, Mama Snake, DJ Scorpion and Andy Garvey will play B3B. Aurora Halal, DJ Sweet6teen, Fafi Abdel Nour, DJ PGZ B2B Yikes and Karen Nyame KG are on the roster, too. Strawberry Fields is among the Australian music festivals that aren't just about who's providing the soundtrack, even though it clearly doesn't skimp on talent. This fest boasts a setup and setting worth spending a weekend enjoying no matter which acts are on the bill, with its location is a hefty drawcard all by itself. Having multiple stages pumping out tunes in leafy surroundings, and also a bush spa for a soak between sets, will do that. Festivalgoers clearly agree. As was the case in 2024, 95 percent of Strawberry Fields' tickets were already snapped up before the lineup dropped. If you were waiting to see who was on the bill first, though, more are going on sale from 9am on Friday, July 11. Folks lucky enough to nab a ticket can look forward to epsom salt baths, plunge pool sessions and sauna trips, then, plus hanging out in the festival's Mirage Motel space again, and hitting up an expanded range of workshops and talks — alongside onsite glamping and camping. Strawberry Fields' commitment to sustainability remains strong, too, with its rewash revolution system diverting over 300,000 single-use plastics from landfill so far, renewable energy powering the entire fest and all carbon emissions offset via Treecreds. Strawberry Fields 2025 Lineup DJ Afrodisiac Anu Aurora Halal Ayebatonye Baby J Bella Claxton Chaos In The Cbd Dameeeela Detroit Love (featuring Carl Craig and Moodymann) Dita DJ Friday B2B Sweetie Zamora DJ Pgz B2B Yikes DJ Sure DJ Sweet6teen Fafi Abdel Nour Gene On Earth Gilles Peterson Horse Meat Disco Interplanetary Criminal ISAbella Jenny Cara Josh Caffé Karen Nyame Kg Kirollus Kuzco B2B Quicksticks Kyle Hall Lady Shaka Malugi Mama Snake B3B DJ Scorpion B3B Andy Garvey Mazzacles Messie Mismeg Move D Myles Mac B2B DJ Possum Naycab Neptunes Trident Poli Pearl Regularfantasy Roka Sampology B2B Frank Booker Slothboogie Super Flu THC Tommy Holohan Toni Yotzi Vanna Wax'o Paradiso Wolters B2B Ned Bennett Zalina Live Asanti Beats Becca Hatch Bumpy Circle of Live (featuring Albrecht La Brooy, Move D, Sebastian Mullaert) Close Counters Corto.Alto D.D. Mirage Devaura Drifting Clouds Drmngnow / Bricky B Ella Haber Ella Thompson Empress Ferrari Party Flewnt Inkabee Jerome Thomas Juman Kokoroko Mathew Jonson Minyerra Moontide No News Rodriguez Jr. Serebii The Pro-Teens (MF Doom Tribute) Waari Wilson Tanner Witch Wrong Way Up Xpress Point Strawberry Fields 2025 takes place at Tocumwal, New South Wales, from Friday, November 21–Sunday, November 23. The final release of tickets go on sale at 9am on Friday, July 11. Head to the festival website for further details. Images: Duncographic / Will Hamilton-Coates / Max Roux.
This November, Sunday Salon presents Pure X, a solo exhibition by Melbourne-based artist Julian Hocking, running from November 10 to 16 at Saloon Store, located inside the iconic Curtain House building. Known for his bold, graphic aesthetic and experimental approach to printmaking, Hocking's latest series explores the algebraic symbol "x" as a stand-in for the unknown. This concept runs like a quiet current through his work. Using black ink and graphite layered with unconventional materials like rye whiskey and vermouth, his compositions push the limits of what print media can hold, blending precision with unpredictability. Both mathematical and emotional, Pure X tests how uncertainty can take physical form through abstraction, wry phrasing, and measured design. Each piece feels like an equation half-solved, inviting the viewer to sit with ambiguity rather than resolve it. Presented by Sunday Salon, a platform dedicated to accessible and community-driven art experiences, Pure X continues the collective's mission to champion emerging Australian voices and create space for experimental practice outside traditional gallery models. Images: Supplied
Quick show of hands: growing up, how many of us would have loved to commit our lives (and tastebuds) to chocolate? While our Willy Wonka-inspired dreams might have only been just that, for Koko Black chocolatier Remco Brigou, it has been a dream come true. The Belgian native holds the envy-inducing title of head chocolatier and product innovator at the artisan chocolate brand. Brigou's latest creation is an incredibly luxe range of ice creams in collaboration with Connoisseur. It's a surprising first for Koko Black, which has never ventured into ice-cold desserts despite delighting chocolate lovers around the nation for nearly 20 years. While two flavours — a classic vanilla and an indulgent honeycomb — are available at supermarkets around the country, Brigou's three exclusive creations for Koko Black lounges in Melbourne, Adelaide and Perth are dressed up with ingredients including melted chocolate, pistachio and chocolate pearls. To celebrate the new Koko Black x Connoisseur ice cream range, we sat down with Brigou to talk about the new collaboration and what he loves about chocolate. [caption id="attachment_833239" align="alignnone" width="1920"] Julia Sansone[/caption] Hi Remco! Tell us a little about your journey. How did you become Koko Black's head chocolatier and product innovator? I started in hospitality at the age of 15, working and studying in Belgium, and by the age of 18 I had decided to specialise in chocolate and pastry. My love for chocolate and baking started when I was very little and has been my passion for as long as I can remember. From here, I worked with Marcolini in Brussels as their chocolatier and at 25 I moved to Australia for adventure, travel and a new challenge. I started working with Koko Black as the head chocolatier leading the development of our full retail and lounge menus with new owner Simon Crowe — together we formed a vision to bring an Australian edge to artisanal chocolate and build the Koko Black brand as we know it today. [caption id="attachment_833240" align="alignnone" width="1920"] Julia Sansone[/caption] What is your favourite thing about what you do? What keeps you inspired? I love chocolate and the possibilities are endless — from flavours within various [types of] chocolate to the flavours you can add and create. The discovery of new things, flavours and tastes is what inspires me. A lot of people might think that making chocolate is a dream job. Are there less glamorous things in the job that people might be surprised to find out? Not really, it truly is a dream job for me. I still love it as much as I did as a young boy. What is your favourite type of chocolate and why? Dark chocolate is definitely my favourite for its variation in flavour, depending on the origin of chocolate. It's versatile and can pair beautifully with so many different flavours. I'm often asked which is my favourite Koko Black chocolate, [but that's] like choosing a favourite child as they all have things to love. However, I think the dark hazelnut cluster might be the frontrunner. [caption id="attachment_833027" align="alignnone" width="1920"] Julia Sansone[/caption] Tell us about the Connoisseur collaboration. How did this come to life and what excited you about it? We are always teaming up with fellow Australian artisans to make, create and have fun together. So when we were thinking of ice cream, Connoisseur [was] the top pick. Like us, they are premium, artisan and Australian-made, and they also love to create new flavours and combinations. It's been really fun to work with them. For the new flavours, we took the best of both brands — their vanilla ice cream and our dark 54-percent dark chocolate — for an elevated classic. The other flavour was created to reflect one of our best-selling items, Tasmanian leatherwood honeycomb. This required a delicate balancing of flavours to capture the true taste of the leatherwood honey, with our dark chocolate and honeycomb coating. [caption id="attachment_833238" align="alignnone" width="1920"] Julia Sansone[/caption] Were there any challenges you had to overcome to create Koko Black's first ice cream? How did you get past these? The balancing of flavours always takes some work, but it's the part I enjoy most. For more information on the luxe new collaboration, head to the Connoisseur and Koko Black websites. Images: Julia Sansone
Thanks to its extremely photogenic Strawberry Watermelon Cake, Black Star Pastry's fame has spread far and wide beyond the two cities — Sydney and Melbourne — that the Australian bakery has called home over the past decade and a half. It currently only has stores in the New South Wales capital, but dessert lovers everywhere from the Gold Coast and Perth to New Zealand and Singapore can enjoy its two latest creations for the first time ever. Yes, Black Star Pastry is going both national and international. Black Star Pastry is spreading its wares thanks to a new collaboration — and February is indeed the right time for dream team-ups. For a month from Friday, February 14, 2025, the bakery is joining forces with QT Hotels to whip up an exclusive menu. If you're thinking that the two specials on offer really should have a romantic theme given when they're arriving, you're 100-percent right. Whether you're celebrating Valentine's Day or just keen on a super-indulgent treat until Friday, March 14, you can tuck into either The Love Bomb or The Ghost — or both. As their names make plain, these dishes do take their cues from aspects of the modern dating game. Prefer to enjoy one or two solo? No one's stopping you from doing that, either. With The Love Bomb, you'll be sending your tastebuds to chocolate heaven. The dish starts with chocolate financier as a bed, then features chocolate crèmeux and levels of chocolate sponge — with every layer coated in chocolate mousse ganache. On top: red streusel and raspberry chocolate shards. Opt for The Ghost and you'll be feasting on a tiered treat boasting sponge cake, what's been dubbed a "crunchy surprise", vanilla mousse, strawberry and raspberry compote, chocolate truffle garnish and milk-coconut coating. Each costs AU$18, comes with a love letter to keep nodding to the romance angle, and is on QT's limited-time Eat Your Heart Out menu at every QT Hotels & Resorts signature dining restaurant — and via its room service. So, that not only means that you can head to the Sydney, Bondi and Melbourne venues, but also to QT's Gold Coast, Perth, Newcastle, Canberra, Auckland, Wellington, Queenstown and Singapore locations. You have Black Star's Group Head Pastry Chef Arnaud Vodounou and QT Gold Coast Head Pastry Chef Daniel King to thank for the dishes. "The key for both Arnaud and I when creating the cakes was for it to feel like a true collaboration of brands and flavours. The V-Day cakes play on the subtle nods of flair we are known for at QT along with our use of premium ingredients, whilst creatively spinning a signature Black Star Pastry masterpiece to do things a little bit differently," said King. "We can't wait for Australians across the country and our international friends in New Zealand and Singapore to experience our indulgent and delicious creations, many for the very first time," added Vodounou. QT Hotels x Black Star Pastry: Eat Your Heart Out is available from Friday, February 14–Friday, March 14, 2025 at all QT locations — head to the hotel's website for more details.
It's times like these that you can add a big summer gig to your diary, with Foo Fighters announcing their next trip Down Under for a two-country, eight-city stadium tour. Kicking off in Perth in late November to see out spring, then doing the rest of the Australian rounds in December before hitting New Zealand in January, the Dave Grohl-fronted rockers will embark on their first headline tour of Australia and NZ since 2018. It's also their first visit Down Under since drummer Taylor Hawkins passed away in March 2022. Foo Fighters were last in Australia that same month and year, playing a huge Geelong show to help launch Victoria's post-COVID-19 lockdowns live music program. The band unsurprisingly took a break from touring after Hawkins' death, only returning to live gigs just last month. Alongside Perth, they'll play Adelaide, Melbourne, Sydney and Brisbane, as well as Auckland, Christchurch and Wellington in Aotearoa. [caption id="attachment_903618" align="alignnone" width="1920"] Jo via Wikimedia Commons[/caption] Picking up the sticks: ex-The Vandals, Devo, Guns N' Roses and A Perfect Circle drummer Josh Freese, taking on the likely-daunting task of being the touring drummer in a band led by Nirvana drummer Grohl. Freese's stint with the band was announced in May, ahead of their first tour dates. When they hit our shores, the new-look Foo Fighters will weave in tunes from their new record But Here We Are, which released on Friday, June 2. Of course, all the hits from across their career will get a whirl, with their current setlist including everything from 'This Is a Call', 'Big Me' and 'Monkey Wrench' through to 'Learn to Fly', 'The Pretender' and 'Best of You'. And, yes, 'Everlong', because it wouldn't be a Foo Fighters show without it. [caption id="attachment_903619" align="alignnone" width="1920"] Mr Rossi vi Wikimedia Commons[/caption] 'I'll Stick Around', which is also on the list, isn't just a song title from the group's first album. Given that their new tour comes 28 years after that debut release in 1995, it perfectly sums up Foo Fighters' longevity. Over the years, they've made it Down Under a heap of times, released 11 studio albums including the just-dropped But Here We Are, and made 2022 horror movie Studio 666. When they take to the stage again in Australia, they'll do so with Queensland punk act The Chats in support on a stack of dates, Manchester's Hot Milk also playing with them on the east coast, Teen Jesus and the Jean Teasers doing Melbourne and Body Type in Adelaide. In NZ, Dick Move are doing the honours, plus yet-to-be-announced special guests. FOO FIGHTERS AUSTRALIAN 2023 AND NEW ZEALAND 2024 TOUR DATES: Wednesday, November 29 — HBF Park, Perth, with The Chats and Teenage Jones Saturday, December 2 — Coopers Stadium, Adelaide, with The Chats and Body Type Monday, December 4 — AAMI Park, Melbourne, with Teen Jesus and the Jean Teasers and Hot Milk Saturday, December 9 — Accor Stadium, Sydney, with The Chats and Hot Milk Tuesday, December 12 — Suncorp Stadium, Brisbane, with The Chats and Hot Milk Saturday, January, 20 — GO Media Stadium Mt Smart, Auckland, with special guests and Dick Move Wednesday, January 24 — Orangetheory Stadium, Christchurch, with special guests and Dick Move Saturday, January 27 — Sky Stadium, Wellington, with special guests and Dick Move Foo Fighters are touring Australia in November and December 2023, and New Zealand in January 2024. Tickets go on sale on Thursday, June 15, with times varying per city — and an Amex pres-sale from Friday, June 9, then a Frontier pre-sale from Tuesday, June 13 from staggered times. Head to the tour website for further details. Top image: Scarlet Page.
In the heart of Queensland, you'll find Longeach. A historical outback town brimming with history, culture, and rugged natural beauty. Known for its rich pioneering past and vibrant community spirit, this remote destination offers an authentic taste of Australia's vast interior. Whether you're fascinated by the outback lifestyle and aviation history, or simply looking for a serene escape under endless skies, Longreach will charm you with its warm hospitality and unique experiences. How to Get There? Located about 1,200km from Brisbane, reaching Longreach can be an adventure in itself. Visitors can catch regular flights from Townsville and Brisbane. However, be mindful when packing, small planes and outback conditions call for packing light. Products like Samsonite's Restackd luggage system, with its built-in packing cubes, will make organising your belongings a breeze — ideal for outback journeys. For a more scenic journey, hop aboard the historic Spirit of the Outback train from Brisbane to Longreach. It's the only sleeper train in Queensland and the 26-hour ride covers 1300 kilometres of ever-changing scenery through the heart of the state. Step Back in Time The region is rich in Aussie history. No visit to Longreach is complete without exploring the Qantas Founders Museum — it'll be hard to miss as you'll pass it as soon as you land on the tarmac of the airport. The museum was established by locals to preserve the story of Australia's national airline. Get up close to iconic aircraft like the retired Boeing 747 and 707displayed against the red dirt background. A definite must-see for aviation and history enthusiasts alike. Across the street, the Australian Stockman's Hall of Fame offers another unmissable experience, chronicling the lives of Australia's pioneering outback drovers, stockmen and women. Attend live demonstrations of horsemanship, sheep shearing and bush skills which offer a glimpse into the tough yet rewarding life on the land. If you've got extra time, head out to Drover's Cottage, the original information centre setting built by R.M. Williams. It was restored to its original character and now houses Stockman's library collection. The sandstone cottage offers an insight into the outback lifestyle and Williams' enduring influence on Australian outdoor culture. Div even deeper into Longreach's history with a visit to the Powerhouse Museum, which tells the story of how electricity came to the outback. The museum features vintage machinery, vehicles, and fascinating displays of early 20th-century technology that powered the town's development. Explore the Rugged Region Start in the centre of town on bustling Swan Street to admire its newest artwork created by renowned mural artist Jarad Danby and commissioned by Great Northern Brewing Co. to celebrate the launch of Long Run, a Queensland-exclusive lager inspired by the pioneering spirit of the outback. The mural blends classical realism with contemporary styles and tells the story of Longreach's connection to the outback and stands as a permanent fixture in the town centre, adding a vibrant touch to the local landscape. For a relaxing experience, take a Thomson River cruise at sunset, where you can admire the breathtaking outback scenery while learning about the region's history from local guides. Finish the evening with a traditional campfire dinner, complete with billy tea and damper, under a sky ablaze with stars. Get your hands dirty as you experience a working cattle station with a visit to Camden Park Station, just outside Longreach. You'll hear captivating stories of outback life, see cattle mustering in action, and witness the impressive 100-year-old homestead where royalty once dined. It's a chance to connect with the outback lifestyle and enjoy the genuine hospitality of the outback. You can even camp at the cattle station for a truly immersive adventure. Where to Eat Longreach may be a small town, but it has no shortage of hearty, delicious meals. Start your day with a pastry from Merino Bakery and a strong coffee at The Branch — a local favourite known for its wholesome breakfasts, tasty lunches, delectable dinners and creative cocktails. Another eatery for your itinerary is the award-winning Harry's Restaurant, just across the road from the historic Longreach Railway Station. The restaurant is named for local legend Harry Redford, also known as Captain Starlight. At Harry's, you can enjoy modern Australian fare made with fresh, seasonal (and local) produce. Don't miss a visit to The Woolshed Restaurant, where you can enjoy an authentic outback dining experience with a menu focused on slow-cooked meats and classic Aussie sides — you might even be dazzled by local country musicians. Where to Stay Longreach has a range of accommodation options that cater to all tastes and budgets. For a luxurious experience, try the Saltbush Retreat, which offers a myriad of accommodation options from its well-furnished rustic chic cabins to its comfortable cottages. There's a swimming pool on-site to cool off during the warm days and, it's basically across the road from the airport making travel time mere minutes. If you prefer something more central, Longreach Motor Inn is a popular choice with comfortable rooms and Harry's Restaurant on-site. There is secure on-street parking and if you're not driving you can avail of its free airport shuttle service. For those wanting to get closer to nature, Mitchell Grass Retreat offers a glamping experience that combines outback adventure with luxury. It's perfect for those who love the idea of camping but want to have a full bathroom to themselves. Each luxury tent has an ensuite bathroom, king-sized bed, bath and a private deck from where you can enjoy the views out to the Mitchell Grass Plains. Not a bad base for your outback adventure. Final Tips The best time to visit Longreach is during the cooler months, from April to September, when daytime temperatures are more pleasant, and evenings are crisp. Regardless of when you travel, pack for the heat. Even in the cooler months, daytime temperatures in Longreach can soar, so pack sunscreen, a hat and plenty of water. And finally, make time to meet the locals. The friendly and welcoming community is a highlight of the town. Keep an eye out for local celebrity Ollie, a Brahman bullock, and his owner stockman and entertainer John Hawkes. Ollie was orphaned at two days old and has been raised by Hawkes ever since. You might spy Hawkes riding Ollie through the down or chatting with other locals over a coffee accompanied by Hawkes' border collies, Henry, Arthur and Jane. From its fascinating aviation heritage to its stunning outback landscapes, Longreach is a destination that offers a true Australian adventure. Whether you're sipping a cold beer after a day of exploration or watching the sunset over the Thomson River, this town will captivate you with its charm, history and rugged beauty. Concrete Playground was invited to Longreach by Great Northern to celebrate the launch of The Long Run Lager.
Back in 2021, Telstra did everyone who has ever forgotten their mobile phone when leaving the house a solid — and anyone who has been caught with a flat phone battery, lost their device, simply doesn't have one or has been stuck in an emergency as well — by making most calls free at its 15,000 payphones around the country. But what if you have your phone, or another internet-capable device, but have run out of data, your budget doesn't stretch to cove online access or, again, it's an emergency? From today, Thursday, August 25, the telecommunications company is starting to make wifi free at its public phones, too. The free wifi starts immediately at around 3000 payphone booths around Australia, and will eventually roll out across the entire nationwide network. And while it might sound like an extra convenience for most, helping people who are isolated or vulnerable is one of the move's key aims. For those who have a device, or access to one, but no data, hopping online will simply involve finding a payphone branded 'free Telstra wifi', then connecting to the 'free Telstra wifi' network in your device settings. Once you've connected the first time, your device will automatically connect to free wifi at other Telstra payphones, too, so you shouldn't need to go through the above process each time. Given that our mobile phones are basically pocket computers, Telstra's free wifi helps make what's become an essential utility — the internet — accessible to everyone. A map of payphones with free wifi is available online, and Telstra is prioritising rolling out the service to communities affected by the recent floods and summer bushfires. The plan is to have free wifi available from the entire network over the next few years. For more information about free wifi from Telstra's payphone, head to the company's website. Images: Sarah Tee.
No matter when your birthday is, you're getting a present this week — as long as you're keen on booking a getaway and you get in quick. Jetstar turns 21 this year, and the Australian airline is celebrating. First, it announced a LARPing tournament in Melbourne with $50,000 in flights up for grabs. Next comes the latest return of its always-popular return-for-free sale. Your dream vacation plans can now include jetting off to Tokyo, Seoul, Phuket, Bali, Singapore and more, then flying home for free — or holidaying in Australia while scoring the same deal for getaways to Cairns, the Gold Coast, Byron Bay and other locations. Here's how it works, if you're new to the concept: you buy a ticket to your chosen destination across more than 80 routes, with 95,000-plus fares available, then the carrier covers the cost of you coming home. For free flights back to Australia from international spots, Osaka and Vanuatu are also on the list. Sticking with Down Under destinations, so are Hobart, Margaret River, Adelaide and Perth. Wherever you'd like to venture, the key part of this sale is making your way back without paying for the return flight, which'll also make your holiday oh-so-much cheaper. The special runs from 12am AEST on Wednesday, May 7–11.59pm AEST on Thursday, May 8, 2025 or until sold out if that happens earlier — with Jetstar members getting an extra 12 hours to access the sale from 12pm AEST on Tuesday, May 6, 2025. And yes, it really is as straightforward as it sounds. Whatever flights you opt for as part of the sale, you'll get the return fare for nothing. Prices obviously vary depending on where you're flying from and to, but some include Brisbane to Tokyo from $373, Cairns to Osaka from $285, Melbourne to Singapore from $209, Perth to Bali from $154, Sydney to Port Vila from $209, Sydney to Phuket from $299 and Brisbane to Seoul from $309. Domestic fares span deals such as Sydney to Ballina/Byron from $38, Newcastle to the Gold Coast from $59, Melbourne to Hobart from $69 and Cairns to Brisbane from $89. You'll be travelling within Australia from September 2025–March 2026, and from late-May 2025 to late-March 2026 if you're going global. The caveats that are always in place with this Jetstar deal remain this around. So, you need to book an outbound fare, then you'll get the return fare for free — and the deal only applies to Starter fares, and only on selected flights. Also, checked baggage is not included, so you'll want to travel super light or pay extra to take a suitcase. Plus, you have to use the same arrival and departure ports for your flights — which means that you can go from Brisbane to Tokyo and back, for instance, but can't return via another place or to another city. Jetstar's 21st birthday 'return for free' sale runs from 12am AEST on Wednesday, May 7–11.59pm AEST on Thursday, May 8, 2025 — or until sold out if prior. Jetstar members get an extra 12 hours access to the sale from 12pm AEST on Tuesday, May 6, 2025. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
As Melbourne's hospitality scene slowly shifts back towards normality, we're all enjoying a renewed appreciation for something that was all too scarce last year: the unplanned, spontaneous drinking session. And, handily enough, the northside has scored a new haunt dedicated to this very pleasure, with the launch of Poodle Upstairs in the heart of Fitzroy. The new first-floor sibling to Gertrude Street's Poodle Bar & Bistro, the intimate watering hole is open for walk-ins only, every Friday and Saturday night. As with the downstairs space, it's sporting an elegant fit-out by Wendy Bergman (Bergman & Co), filled with art deco curves, cushy banquettes and luxe gold accents. There's a private dining room with space to seat 20 and a fireplace primed for the winter months to come. For up here, Head Chef Josh Fry (Marion and Cumulus Inc) has created a separate snack menu to what's offered below, starring chic Euro-inspired bites designed to be enjoyed alongside a glass or two of vino. A strong charcuterie selection features both house-made free-range varieties and premium options sourced from across the globe, from a confit garlic and pistachio terrine ($26), to the Juan Pedro Domecq Iberico jamon ($36). There's also an impressive cheese list ($16 each) and a lineup of gourmet tinned and canned delights ($16–40). As for the booze offering, it's headlined by a 16-strong pick of classic and contemporary cocktails, with the venue's signature wet martini sitting alongside crafty pours like the Rosy Cheeks ($20) — a bright blend of Vida tequila, Aperol, lime and rosemary syrup. Meanwhile, a hefty wine list trips across Victoria and Europe, featuring bottles like the Patrice Colin Sec Chenin Blanc from the Loire Valley ($15 a glass), next to homegrown heroes like McLaren Vale's Ministry of Clouds Shiraz ($75 a bottle).
Victoria's most infamous prison has undergone a multimillion-dollar restoration and makeover. Pentridge is now home to a sprawling retail, dining and entertainment precinct spanning 6.7 hectares and encompassing retail, hospitality and entertainment venues, including a 15-screen Palace cinema. The site also contains a number of outdoor public areas, including a 6500-square-metre piazza. Some heritage elements from the prison have been retained, with the venue showcasing stories about its former life in its design. A range of eateries, from fish and chips and dumplings to gelato and a bakery, offer both indoor and al fresco dining, with the precinct specifically keen on picnics on its lawns. The lifestyle precinct also houses a supermarket, hair salon, barbershop and a massage parlour. The new Pentridge Adina Apartment Hotel will be located at the precinct, too. When it opens in the coming years, that means you'll be able to stay onsite in heritage rooms. Also slated in the future are tours of the entire former prison, which are expected to start in early 2022.
After a couple of years spent staring at screens our brains are pretty thirsty for some lush green scenery. We are in the mood for tumbling waterfalls, secluded swimming spots and remote rainforest hikes that make us feel like we're living in an endless summer. Luckily for us, Tropical North Queensland fits the bill nicely — and you won't have to renew your passport to get there. In this part of the world, summer lives on a little longer with refreshing tropical rains and warm autumn days. The national parks are a little quieter and the waterways run a little deeper during this time of year, making it the ultimate time to explore the rainforest from top to bottom. From canopy walks, to castles and kayaking — there are plenty of ways to experience the rainforest this autumn.
Put the tablet away, the library is where it's at this summer. With the sun shining bright in January, State Library Victoria is inviting families to its Swanston Street forecourt for the free Library on the Lawn: Kids Festival. Made for keeping little ones' literacy on track during the summer break, this stacked event also features numerous on-site activities to level up their engagement. Presented across two three-day sessions — Tuesday, January 6–Thursday, January 8 and Tuesday, January 13–Thursday, January 15 — each day is crammed with kid-friendly fun. Think bubble dance parties, storytime sessions and parachute play. Plus, bean bags, sensory boxes, soft toys, jumbo puzzles and games add even more exciting elements to their encounter. At the same time, kids can score take-home craft showbags while families are welcome to roam the Library's reading rooms on a scavenger hunt. Meanwhile, the second set of dates also features the Under the Love Umbrella installation, where illustrations from popular children's books by Davina Bell and Allison Colpoys take over the Pauline Gandel Children's Quarter. With studies showing that kids who don't practice enough reading over the holiday break sometimes struggle when back in the classroom, State Library Victoria is doing its bit for young literary explorers this summer with this kids-focused edition of Library on the Lawn. Home to over 4000 books for children aged up to 12 years old, Australia's oldest public library is a kid-friendly haven for budding bookworms.
If you've been talking about cutting out plastics and minimising your waste impact for years, but buying a keep cup and saying no to straws is about as far as you've gotten, this local health food shop will take your crusade to the next level. Led by naturopath Catie Gett, The Staple Store is overflowing with healthy, organic and locally sourced bulk foods — nuts, grains, honey, lentils, mueslis and more — plus beauty products, all-natural cleaning supplies and a sustainably conscious collection of homewares. Find brands such as Ecostore, Lavanila, Orchard St, Shokuiku and Ochre by Staple. It goes without saying that this is a plastic bag-free zone, so don't forget your tupperware, jars and cloth bags.
Whether you call them parmas, parmis, parmys or parmigianas, there's no debating that Aussies love 'em. The pub classic — breaded and fried chicken topped with tomato sauce and melted cheese — has become a bit of a national icon. You'll find it on the menu at almost every pub across the country, but one Melbourne pub is offering up a version that's a little different: a parma for dogs. St Kilda's Newmarket Hotel believes, like us, that even our four-legged friends deserve a decent pub meal. So, every Tuesday the pub is serving up dog-friendly parmas for just $5 a pop. The mini chicken schnitzel comes topped with shaved ham and bocconcini, and is served with a side of 'chips' and 'salad' (well, dog treats and kibble — but don't tell Fido). Of course, humans will find parmas here, too, with the dish available every Tuesday for just $15 (compared to the usual $21) including a side of beer-battered chips and salad. If you rock up between 4–7pm, you'll also be able to score some happy hour drinks, with $5.50 draught beer, house wine and spirits, and $12 cocktails. Find Newmarket Hotel at 34 Inkerman Street, St Likda. It's serving up $5 puppy parmas and $15 human parmas every Tuesday from 4pm.
These days, there are plenty of venues plating up cheesy dishes and elaborate cheese boards — but there's nothing quite like selecting a few quality wedges of fromage, freshly sliced charcuterie and a matching bottle of wine to dig into with friends. Home to some of the largest cheese selections in the country, Melbourne cheese shops and fromageries are defined by passionate owners, an appreciation for top Australian-made products and some exceptional cheese offerings. From long-running operations at the Queen Vic Market to small neighbourhood retailers with cabinets full of dairy-based wares, we've put together a list of the best shops to sate your appetite for cheese. Whether you're sourcing a serve of your go-to favourite or hunting for something fancy and new, these spots have as gouda selection of cheesy delights as you'll find anywhere in Melbourne.
This month, one of the former grand dames of Sydney Road is set to make her comeback. The long-running, music-loving party pub The Penny Black shut its doors earlier this year, but is about to embark on a new phase of life under the helm of 100 Burgers Group (Welcome to Thornbury, Mr Burger, Hightail). Reopening in late July under the new moniker Penny's, the pub will take the form of a live music venue and beer garden, complete with late-night hours and rock 'n roll-inspired interiors. Group Creative Director Matt Lane (Mamasita, Hotel Jesus) has reimagined the sticky-floored boozer as an homage to 70s-era Japanese rock culture, all moody tones and glowing red lights. A new-look front bar, dining space and band room leads back through to Penny's legendary beer garden, which has also been revamped, and now rocks a tropical-themed turquoise deck. View this post on Instagram A post shared by Penny's (@pennysbandroom) As for the food offering, you'll find the pizzas and parmas of yesterday have been replaced by a Japanese-leaning menu courtesy of Executive Chef Sandy Melgalvis (formerly Mulberry Group and Head Chef of Three Blue Ducks). Expect a share-friendly lineup starring the likes of cauliflower katsu sandwiches, karaage chicken and hashimaki — a street food dish featuring okonomiyaki rolled around a chopstick. Penny's will aim to carry on the live music legacy of its predecessor, with the band room hosting local acts up to four nights a week and the beer garden to become a DJ-fuelled oasis each weekend. While the refreshed iteration of The Penny Black will keep its former home at 420 Sydney Road, the venue is set to merge with some of its nearest neighbours to create a multi-venue precinct dubbed Welcome to Brunswick. Penny's will join up with rear neighbour 4 Pines Brewery and Beer Garden (previously known as Welcome to Brunswick), fellow Sydney Road haunts Brunswick Mess Hall and Little Mess, and Frith Street burger joint Mr Burger. Punters will eventually able to roam freely between the adjoining venues at Welcome to Brunswick thanks to a central pathway. Find Penny's at 420 Sydney Road, Brunswick, from late July, when it'll become part of the Welcome to Brunswick precinct. In the meantime, you can access 4 Pines Brewery and Beer Garden via 1 Frith Street, Brunswick.
The six seats that make up Yugen's omakase counter are some of the hottest in town, with places selling out within minutes of becoming available. So, it goes without saying that a new and more-accessible version of Yugen, located just above the coolest-kid-in-school-popular South Yarra venue, is welcome news. The second omakase experience, dubbed Nidaime, launched on Wednesday, August 30 in the restaurant's upstairs tea bar — serviceably named Yugen Tea Bar. Nidaime ("second" in Japanese) is a more casual and affordable alternative to Yugen's existing omakase offering, which currently costs $285 per person. The new experience at Nidaime will cost $175 per person, dishing up a shorter menu of 16–18 courses. "Nidaime is the perfect way for us to give diners who have missed out on a seat at Yugen omakase another opportunity to try Yugen's exciting and creative food," says Yugen's Culinary Director and CEO Stephen Nairn. "Yet don't expect a carbon copy of the happenings downstairs — Nidaime will be a more laidback entity, where our chefs will experiment with exciting new ideas to craft a shorter menu at a lower price point." The dishes on the Nidaime menu will be prepared by the same team as downstairs, but will be more experimental. The menu at Nidaime will change regularly, but diners can expect to sample dishes such as local oysters, tako, kingfish sashimi and unagi tamago — to name just a few. And, of course, each will be prepared in front of guests with the same spectacle and theatre that's become synonymous with Yugen. Nidaime is the latest in a number of new omakase experiences to hit Melbourne in recent months. With Yakikami, Aoi Tsuki and Oshan, to name a few standouts, it's clear the city's dining scene has seen a growing demand for the Japanese tasting menu. Translating to "I leave it up to you" in Japanese, omakase allows diners to put their trust in the chef to create a meal tailored to their individual tastes — and Melbourne, it seems, can't get enough. With Nidaime, Yugen (which only opened in late 2022) hopes to tap into this demand as well as lessen the impact on your wallet. Plus, it's not a bad one to experience while you wait for those hallowed Yugen omakase seats. Don't lose hope — you'll get lucky one day. Nidaime is served above Yugen at Yugen Tea Bar, 605 Chapel Street, South Yarra — from Wednesday–Sunday, with two sittings per night at 6–8pm and 8.30–10.30pm — with bookings essential.
Since Samson & Delilah arrived in 2009, earned the Cannes Film Festival's prestigious Caméra d'Or for Best First Feature and proved an instant great of Australian cinema, every project from filmmaker Warwick Thornton has been a must-see. He got spooky with ghost-story anthology The Darkside, pondered the nation's relationship with the Southern Cross in documentary We Don't Need a Map and explored the country's race relations in blistering historical drama Sweet Country. Then, he co-directed the second season of the Mystery Road TV series, turned the camera on himself in meditative small-screen doco The Beach and was also behind vampires-in-the-outback show Firebite. Thornton is an Aussie icon. With his latest project, he has also joined forces with a fellow Aussie icon: Cate Blanchett. The Oscar-winning actor is following up her award-nominated role in Tár earlier in 2023 with Thornton's new film The New Boy — and playing a renegade nun in 1940s Australia, no less. As the just-dropped trailer shows, The New Boy heads to a remote monastery with a mission for Indigenous children, where Sister Eileen (Blanchett) is in charge. In a sneak peek filled with golden hues and bubbling with a thoughtful mood, her faith is tested when the titular child (newcomer Aswan Reid), a nine-year-old orphan, arrives and has his own experience with religion, which clashes with the mission's take on Christianity. Thornton writes and directs The New Boy, as he did with with Samson and Delilah and We Don't Need a Map. He also does triple duty as his own cinematographer, as he also has with the bulk of his filmography. And, on-screen, Deborah Mailman (Total Control) and Wayne Blair (Seriously Red) feature alongside Blanchett and Reid. Unsurprisingly given its helmer, star and the former's Cannes history, The New Boy premiered at the prestigious French film festival in May, and enjoys its first Aussie screening as the opening-night film at the Sydney Film Festival. After that, audiences Australia-wide will be able to check out the dream pairing of Thornton and Blanchett — and the movie debut of Reid — when The New Boy hits cinemas in general release on Thursday, July 6. Check out the trailer for The New Boy below: The New Boy opens in Australian cinemas on July 6.
Cherry blossom season in Japan is the stuff of dreams. From late March to early April, the air begins to warm, the cities transform into dreamy pink landscapes, and wherever you look, you'll feel like you've stepped right into a Studio Ghibli film. If you've ever dreamed of strolling under a canopy of cherry blossoms, Japan in cherry blossom season is a must. But with them only lasting a fleeting couple of weeks, making the most of your trip is all about good timing, great spots, and knowing what to do beyond just taking a few pretty photos. We've done the legwork and have found some ideas of how to do it right, from the best viewing locations to the ultimate cherry blossom-themed experiences, plus the perfect stays and special deals to top it all off. [caption id="attachment_997052" align="aligncenter" width="1920"] Mauro Repossini via Getty Images[/caption] Hanami Viewing at Ueno Park One of Tokyo's most famous hanami (flower viewing) spots, Ueno Park is the heavyweight champion of cherry blossom season. With over 1,000 trees lining its wide paths, it's where locals and travellers alike gather to lay down their picnic blankets, crack open some sake and soak in the beauty of the season. If you're travelling with the family, it's got plenty of space for the kids to run around, with food stalls and even Ueno Zoo to keep everyone fed and entertained. For an overnight stay close to the action, MIMARU Tokyo Ueno East is just around the corner, offering modern apartment-style accommodation that's ideal for groups and families to unwind after a day of cherry blossom sightseeing. [caption id="attachment_997548" align="aligncenter" width="1920"] MIMARU SUITES Tokyo Asakusa[/caption] Cherry Blossom Scenery on Sumida River Prefer your blossoms with a view in the backdrop? The Sumida River is where you'll want to start exploring. Running right through the heart of Tokyo, it's lined with pink cherry blossom trees that contrast beautifully against the Tokyo skyline. Spend your day taking a leisurely riverside walk, hop on an hourly departing water bus, or take the scenic route back to your hotel to see the trees at night. Just minutes away, MIMARU SUITES Tokyo Asakusa puts you right in the thick of the riverside action, with spacious rooms and a prime location to explore the best of Tokyo's cherry blossoms. [caption id="attachment_997053" align="aligncenter" width="1920"] Robert Holmes via Getty Images[/caption] Cherry Blossom Keepsakes From Tokyo Disney If you're travelling with kids (or just love a touch of nostalgia) then Tokyo Disney's cherry blossom experience is an ideal way to experience the serenity, but not compromise on excitement. Each year, Disney also releases a special cherry blossom-themed collection that makes the perfect keepsake for your trip. Think pastel pink plush toys of all your favourite Disney characters, merch, accessories and collectible figurines. [caption id="attachment_997055" align="aligncenter" width="1920"] Flavia Morchetti via Getty Images[/caption] Cherry Blossom-Themed Treats at Various Visiting Japan in spring means one thing: cherry blossom everything. Our advice? Lean into it fully. Start your morning with a blossom-infused latte at MOSCA by Ginger Garden, grab some cherry blossom mochi from Muji, and if you're feeling indulgent, treat yourself to the stunning floral dessert collection at Haute Couture Cafe. Sweet, pink, and Instagram gold. Immersive Cherry Blossom Art at TeamLab Planets For something that feels straight out of a dream, check out TeamLab Planets and their popular 'Floating in the Falling Universe of Flowers' exhibit. You'll find yourself completely immersed in a surreal world of cherry blossoms, creating the ultimate immersive hanami experience, one that you can't find anywhere else in the country. [caption id="attachment_997058" align="aligncenter" width="1920"] Showkaku Sano via Getty Images[/caption] Explore Cherry Blossom-Coated Landscapes Around Tokyo If you're up for a little adventure beyond Tokyo, Mount Yoshino is the perfect change of pace. Home to over 30,000 cherry trees covering the slopes in every shade of pink, it's one of Japan's most breathtaking destinations year-round, but especially during the blossom season. Pair it with a day trip to Nara Park via a 90-minute express train ride from Mount Yoshino, where you can stroll among freely roaming deer under the trees. After a day of exploring, head back to MIMARU SUITES Kyoto Shijo. Smack bang in central Kyoto, it's a comfy base with easy rail access to both Nara Park (about an hour) and Mount Yoshino (around 90 minutes). Plus, you're within walking distance of Gion's many shopping and dining options. Where to Stay to Support Your Trip Cherry Blossom season is busy, and finding the right place to stay makes all the difference. Designed with families and groups in mind, MIMARU offers apartment-style stays with the space you need to relax after a long day of exploring. Tokyo's cherry trees typically bloom from late March to early April, but if you miss the peak, don't stress. MIMARU staff all speak English and are on hand to recommend alternative sightseeing spots so you can still get your fill of springtime magic no matter the month. Visit the APARTMENT HOTEL MIMARU website for more information and book your stay using the code mimaru_cp for an extra 5% off your stay. *Reservation period: Until May 31, 2025 *For stay period: until December 31, 2025 *Applicable to reservations for 2-6 nights *Pokémon rooms are excluded *Discounts other than the MIMARU Member Program discount will not be applied. By Jacque Kennedy
Rampant death. A destroyed world. When Cillian Murphy's (Small Things Like These) bicycle courier Jim awoke from a coma in a deserted British hospital 28 days after the rage virus leapt from chimpanzees in a biological weapons laboratory to spreading across the United Kingdom, that is what he found. The scenes of the Oppenheimer Oscar-winner's character wandering through an empty London in 2002's 28 Days Later — images that no one could fathom happening beyond the realm of cinema prior to the COVID-19 pandemic's earliest days — were stunning. So too was Danny Boyle (Yesterday) and Alex Garland's (Warfare) entire film, as Jim and the fellow survivors he stumbled across, including Naomie Harris' (Black Bag) Selena, Brendan Gleeson's (Joker: Folie à Deux) Frank and Megan Burns' (In2ruders) Hannah, tackled perhaps the most-important existential question there is: how does life go on? That query is again on Boyle and Garland's minds 23 years later for audiences, but closer to three decades on inside the narrative of their stellar horror franchise. 28 Days Later initially received a sequel in 2007, but Boyle didn't direct 28 Weeks Later, nor did Garland pen the film's script. For 2025's resurrection of the saga, they're now back in their OG roles — as they once were when Boyle only had Shallow Grave, Trainspotting, A Life Less Ordinary and the big-screen adaptation of Garland's 90s must-read novel The Beach on his resume, and also before Garland became the helmer of Ex Machina, Annihilation, Men, Civil War and Warfare. How life goes on interested this pair again in 2007 themselves, actually, but in a completely different movie. 2057-set sci-fi thriller Sunshine enlisted an impressively stacked ensemble — including Murphy again, another future Academy Award-winner in Michelle Yeoh (Wicked), 28 Weeks Later star Rose Byrne (Physical), plus Chris Evans (Materialists), his Marvel Cinematic Universe colleague Benedict Wong (Bad Genius), Hiroyuki Sanada (Shōgun) and Cliff Curtis (Kaos) — to portray astronauts attempting to save humanity from a dying sun. If Boyle and Garland had had their way, that would've sparked two more films. "Moonshine and Starshine. We never got to make them," Garland tells Concrete Playground. "So Sunshine was originally, there was this idea of it being a trilogy, but it didn't do very well. People like it a lot more now than they did on the day, or that's what it seems like, anyway," adds Boyle. Returning to 28 Days Later's infection-ravaged UK with 28 Years Later is no mere consolation prize in the wake of Sunshine's trilogy never soaring beyond a concept. This visit to a post-apocalyptic Britain is a spectacular event in its own right — and also the beginning of a new trio of movies. 28 Years Later: The Bone Temple has already been shot, with Candyman and The Marvels' Nia DaCosta directing a Garland script, Boyle producing, Murphy set to feature and a January 2026 release slated. Everyone that sees 28 Years Later will be counting down the days. A currently untitled third picture, and fifth in the saga, is planned after that, which Boyle will hop back behind the lens on. Existence endures in this franchise partly through human persistence in a Britain quarantined from the rest of the planet — and, for the community on Holy Island, through carving out a new normalcy. This northeast spot, which is only connected to the mainland via a sole causeway, is the only place that 12-year-old Spike (Alfie Williams, His Dark Materials) has ever known. But its people have a custom, taking its adolescents across the water to face the infected and prepare for an adulthood that requires venturing beyond the isle's walls for wood for fuel. The town has many traditions, in fact; however, this is where the film meets its protagonists, as Alfie sets off for a day trip with his dad Jamie (Aaron Taylor-Johnson, Nosferatu) while his ailing mother Isla (Jodie Comer, The Bikeriders) remains bedridden. Not only how life continues but how people manage to subsist without modern medicine, or don't, is among 28 Years Later's concerns. Boyle and Garland's latest collaboration has brains — and heart, too, as it relays an immensely relatable story about coping with sickness regardless of the zombie-like creatures prowling rewilded landscapes. "I wanted the illness to feel believable," Comer advises. 28 Years Later also ponders what the passing of three decades means for societal attitudes, for young minds that've only existed since the rage outbreak and also for the infected themselves, as nature always evolves. A family drama, a coming-of-age film and, yes, a horror movie: all are alive within its frames, as is Garland's penchant for fraying and fracturing status quos. Firmly remembering death is as much a part of 28 Years Later. Mortality has become utterly unavoidable for England's remaining inhabitants. Musing on it proves the same for the movie. Grief and loss, both everyday and on a mass scale, pulse through it, as does the distress of co-exisiting with uncertainty, and with death always surrounding you. Dr Ian Kelson (Ralph Fiennes, Conclave) helps give these themes an iodine-covered champion, assisting in the feature's balance of carnage with compassion in the process. "He sees the bigger picture," Fiennes tells us. Unsurprisingly, the actor adds to 28 Years Later's exceptional performances, with Williams and Comer among his clear company. While there's no desolate cities here, then, 28 Years Later's visuals are every bit as memorable, meaningful and masterful as those in the flick that started it all, and possess the same just-can't-escape intensity. Boyle and also-returning cinematographer Anthony Dod Mantle (My Penguin Friend) — who claimed one of Slumdog Millionaire's eight Oscars, as Boyle did for directing — have conjured up a new array of striking and terrifying imagery, filled with greenery and gore and sky-high monuments made of bones (over 250,000 individual replicas and 5000-plus skulls). Our chat with Boyle, Garland, Comer and Fiennes spanned giving the new film its own look, too, plus whether there was a Sunshine-esque plan for more 28 Days Later entries 23 years ago, contemplating mortality, towers of bones, conceiving of rituals and routines for a post-outbreak way of being, and more. On If There Was an Initial Plan Back in 2002 for Boyle and Garland to Make More 28 Days Later Films — Like There Was with 2007's Sunshine Alex: "Danny and I had a crack at a 28 Years Later film quite soon before this one. We worked on a script and worked something up, but just didn't feel it was right. There were some issues. Basically, it was it was too generic as a story. And I think that, in a strange way, trying and failing was the last part of the puzzle towards coming up with this idea. And when this idea arrived, it just came in the form of a trilogy. And I think stories, you slightly discover stories more than invent them. They just arrive not exactly fully formed, but with the core of them formed. And the core of this was a trilogy — three separate but interrelated narratives that form an overall structure, because some characters will move through the films, basically." On the Importance of 28 Years Later, Regardless of the Rage Virus and the Infected, Telling a Relatable Family Story About Coping with Illness Jodie: "I think it was important to me in a sense. I wanted the illness to feel believable, though it was tricky — because she goes on such a journey, yet is so debilitated by her illness. And she's very fortunate that she has her son to guide her and nurture her through, who often plays the kind of parental role. But I would just say it was always very present within the script, so it was beautiful to explore, and trust and lean into Danny's direction, and hope that it felt believable — and that there were enough ebbs and flows and nuances throughout the time in which we spend with her." On Giving 28 Years Later Its Own Visual Approach, After 28 Days Later Proved Such a Striking-Looking Film Danny: "Rewilding is something that played into our hands, really — that we were able to find areas that looked like they hadn't been [impacted by humans]. There are lots of areas of Britain — as you can imagine, it's quite a small island — that have been agriculturalised, and you can see, either close or in the distance, the mark of man, really. But there's an area in the northeast that does remain untouched. It's not much good for anything, that's the opinion of people anyway, but it's perfect for filming. And so we wanted to take these smaller cameras there, so we keep a light footprint and not disturb it too much. But also the technology has moved on so much now that these smaller cameras do allow you to use a widescreen format. There's enough resolution. And it means that you can have a statement that says quite clearly right from the early on that this is not a deserted empty city — which people might be expecting, because if it was a direct reference to the first film. It's very much outside the cities. They stay — in fact, I think one of them says at one point 'we stay outside the cities and towns', implying that their safety is on this beautiful island, Holy Island. Which is a historic — it's where Christianity first arrived, I think, in the UK. And it supports the perfect-size population for this kind of existence, about 100–150 people — where you don't need a system to run it. They just trust each other. They appoint their own leaders, and everybody knows each other and trusts each other. And Harari [writer Yuval Noah] says it in the homo sapiens book [Sapiens: A Brief History of Humankind], that when you get above about 150, you have to have a trust system to make everybody relate to something and trust through a system — which can be religion, or it can be money, or other values, for bartering." On the Room That Fiennes Had to Explore Thanks to the Film's Examination of Post-Apocalyptic Life and Death Without Modern Medicine Ralph: "That was a great angle, because immediately it presents me, as Kelson, with the man who's accepted the reality of death. He's living with death, his mortality. And that makes him rather like a seer or sage or — he's kind of like a bit of a priest, in a way. He sees the bigger picture. He talks about what the skulls had, that they were inhabited by the different souls — 'these eyes saw', 'these jaws spoke'. He's aware of the human soul. He's aware of the vitality of the human soul and the passing, how we pass from our earthly life into another life. I think he's — and this is what I projected onto him — he feels that we must mark the passing. We have been. We have graveyards. We have symbols of those we have lost. And he's created a big symbol in this Bone Temple. So I think he feels the need to acknowledge the lives that have gone. I think he's a bit like an artist or someone who's made this extraordinary installation in recognition of all the suffering that's gone on." On Imagining the Detail of How a Nation Would Start Again After an Apocalypse — and the New Way of Life, Routines, Rituals, Priorities and All, That'd be Carved Out Over Almost Three Decades Alex: "A lot of it just stemmed from the idea '28 years later'. So then, if you know it's 28 years after this strange viral outbreak, there's stuff that just logically flows from that. One of the things that logically flows is if you have communities that have stayed alive, well, they must have been able to defend themselves somehow. There's different ways you could defend yourself. It could be high walls, and it could be patrols and stuff. But there is this island that Danny was just talking about, Holy Island, which is connected to the mainland by a causeway. So in high tide, it's separate, and there's only really one way you can get to the island across this across this road. And so that created a natural barrier where these people could live. But then past that, to be honest, I don't really develop that. I would write some characters and a story about a community where people are using bows and arrows, and there's a mum and a dad and a child, but the fleshing out of that community — like 'what is their relationship to churches? What livestock do they have? How have they divided up their roles?', and even little details like 'what have they made into their own folklore?', like, for example wearing masks that represent infected — that's really Danny, and then the people he's working with, production designers and costume and makeup and so on, everybody just coming together to inhabit those bare bones. I think a script is a blueprint. But then the rooms have to be filled with furniture and curtains are chosen, as it were. You can see the metaphor. And so it's not really my job, I suppose — just the superstructure." Danny: "But one of the pleasures of doing it, though, and I think for audiences watching it, is the world-building — that you have to make all those decisions about how would they have survived, fed themselves. Fuel was the big thing that we talked about. You'd need so much fuel, which is wood for them to burn. So they go over to the mainland and chop down trees. And England would basically slowly return to forest, which it was originally. And they would scavenge, they would bring that fuel back — which is one of the dangers they have, and why they have to train their boys. And it's very much a gender-separated society. They look back like that to an older era, to like the 50s. They train their boys, because they're going to have to go to the mainland to get fuel. And sometimes, maybe food — kill deer or whatever, because Britain would be overrun by deer, apparently. Because there's no natural predators." Alex: "It practically is right now. It is interesting. I think audiences detect logical consistency with these things, and also react against logical inconsistency. So, with world-building, it has to make sense. You have to believe in the interactions. They don't all have to be laid out, but you can make imaginative leaps between all the things. And when they don't make sense, people spot it — like they spot bad visual effects. They just know it somehow and pull back." Danny: "Something's not right, yeah." Alex: "And I do think this film has a lot of unseen consistency in the way of that world that Danny and the team put together." On the Energy That the Bone Temple Set with over 250,000 Individual Replica Bones and 5000-Plus Skulls — and the Film's Shooting Locations in General — Gave the Cast Jodie: "Well, it's funny, because the set felt so alive in many ways, in regards to the location and being right next to the running water. And there were lots of wind chimes made of bones, so there was just constantly this kind of music that was enveloping the space. I also came to that set at the end of the shoot, when we were shooting those moments. So it really felt like we've heard so much about this place and this doctor, and then we were able to do our scenes with Ralph and explore that part of the material. So it was really profound, actually. So much detail." Ralph: "Yes. It was a strong atmosphere. And the location itself, even with just as a location, even before the incredible Bone Temple, the location was beautiful. We shot it in North Yorkshire, and I was going to work every day driving over the moors. It's stunning. It's a stunning place. And I can see the other locations that Jodie and Alfie shot in are beautiful locations in the north of England." 28 Years Later released in cinemas Down Under on Thursday, June 19, 2025.
Swedish furniture giant IKEA has been creating stylish storage solutions for our personal possessions for decades. As part of their latest marketing strategy, they've released a digital version of the Expedit shelving range to restore order to computer files. Hungarian advertising agency Laboratory Ideas developed the concept, saying "We prepared a useful, design-conscious and cost-effective way - true to IKEA's values - to organize and store your stuff even in your second home, your computer." One of my pet hates is that PCs don't allow for folder customisation. At least on Mac you can colour-code and highlight, though it's limited to seven shades. With its icon set of boxes, drawers and shelving in a range of colours and designs, IKEA's e-Folder set lets you say goodbye to stock-standard folders and furnish your computer so it feels like home. Download the set from IKEA online stores in Hungary, Slovakia and the Czech Republic, check out the installation instructions in English and get tidy! [Via NotCot]
