Located on the corner of bustling Bay and St Andrews Streets is Brighton's 'heart of fine wine and craft beer'. Brighton Bay Cellars is a small bottle shop with a big heart. Offering a great selection of craft beers, local spirits and unusual wines, Brighton Bay Cellars is well known as one of the best in the area. Indecisive shoppers can have a chat to the friendly staff — their expert knowledge means they'll find the perfect bottle for you in no time. Whether it's for a special occasion, a quiet night in or you simply want to check out the selection, Brighton Bay Cellars has you sorted.
Northeastern suburbs retail hub Westfield Doncaster has just unveiled its newest addition: a $30-million rooftop food and entertainment precinct. The extensive revamp has seen the centre's second level transformed into an 5000-square-metre indoor-outdoor setting, complete with a sun-drenched internal laneways. And its home to 14 retailers, including a multicultural mix of both familiar names and newer players, promising something for all appetites. In exciting news for fans of Japanese fare, the centre is home to the second Aussie outpost of Dohtonbori, following the launch of its debut in The District Docklands. The eatery is known for its teppanyaki menu, as well as a DIY okonomiyaki offering where you can cook your own custom savoury pancakes at an in-table grill. Plus, there are three all-you-can-eat options (starting from $39.90 a head). Meanwhile, Betty's Burgers has come to the party with its range of signature buns and frozen custard desserts and Perth's all-pink pretzel store Pretzel continues its Melbourne expansion with another playful venue. Also on the lineup, Asian fusion tapas spot and beer garden Pocha Pocha, a sushi train from Sushi Jiro and Thai street food at Little Bangkok Thai. Noodle bar Lanzhou Beef Noodles, bubble tea spot Teaser Tea and Yeosin Korean BBQ round out the slew of newcomers, while existing venues TGI Fridays and yum cha restaurant Secret Kitchen have both reopened, each sporting a new look and revamped offering. Two more eateries are set to join in the coming weeks, too: Woodstock Pizzicheria — a third-generation Sicilian restaurant group with 35 years under its belt — and The Sporting Globe, which sees big screens paired with American-style eats. Find Westfield Doncaster's new-look level 2 food and entertainment at 619 Doncaster Road, Doncaster. For individual restaurant opening hours, head to the shopping centre website.
What do you get when you cross a wine bar with a pub and slot it into a cosy shopfront on Johnston Street? Well, for Chris Wright and Jonathan Reisacher, the result looks a lot like their new Collingwood venture, Gum — a glam 70s-themed boozer heroing hot pies, tap brews and vintage cocktails. It's the first foray into hospitality for these two best mates, though, as music industry veterans, they're confident they've frequented enough bars in their time to know what works. Here, the winning formula involves a nostalgic 70s rock-chic fit-out by Brunswick designer Bianca Sciuto, imagined with the help of retro wallpaper prints, orange laminate table tops and plenty of curves. Yet more Aussie nostalgia shines through the food offering, which runs to a simple lineup of pies from Footscray's Pie Thief — expect varieties like the Big Mac pie and a vegan spaghetti bolognese number — plus sausage rolls and a classic vanilla slice. Eat them in, or grab a takeaway pack to-go. [caption id="attachment_790772" align="alignnone" width="1920"] Rubin Utama[/caption] Meanwhile, the drinks list serves up a tight, but diverse array of sips, featuring mostly Aussie wines and a range of around 20 craft tins from favourites like Fixation, 3 Ravens, Kaiju and Stomping Ground. A cocktail offering is full of flashbacks — think, banana cream daiquiris and a riff on the mai tai — alongside new-school creations like the vodka-infused Grapple starring green tea and apple boba. And if summer's got you feeling extra thirsty, there's a trio of shared cocktail jugs for $45, including The Aperoyal with its blend of prosecco, Aperol and rosé apple cider. Gum is also keen to help pack out your activities calendar, with local DJs now playing every Thursday to Saturday night and regular trivia sessions, games nights and Sunday barbecue parties also in the works. Images: Rubin Utama
Summer in Melbourne pretty much screams for a crisp, gin-infused tipple, enjoyed in the sunshine, overlooking some water. And once again, local gin festival Juniperlooza is setting you up for success, taking over South Wharf's Boatbuilders Yard on Saturday, February 9, for its 2019 edition. The gin-soaked revelry will be in full swing, with 21 boutique producers from both overseas and Australia gathering to show off their wares. Locals Cedar Fox, Ink Gin, 4 Pillars, Patient Wolf and Archie Rose have already been announced, as well as the UK's Chase Distillery. The folks at Strangelove will be heading up the party's tonic situation. Gin-thusiasts will have the chance to meet the producers, sip G&Ts accented with carefully matched garnishes, and sample specialty gin cocktails from each brand. A series of Talk & Taste sessions will also be available to pre-book before the event. Meanwhile, the Boatbuilders Yard kitchen will be supplying a parade of bites designed to be downed with a gin in hand, roving performance artists will be doing the rounds and the DJ tunes will be spinning right through the afternoon. Early bird tickets ($39) to Juniperlooza are on sale from 10am, November 15 until November 30 or sold out. Then, $49 tickets will be available from December 1.
A cafe, bar, film developing studio and gallery space all in one? Why not? Tucked away in Cuzens Place, Analogue Academy is a perfect spot to while away a morning in a creative and comfortable atmosphere. Drop off your film (it offers colour development daily and black and white once a week), and sit back with a cup of excellently brewed Malani coffee. Or, browse the collection of vintage cameras, old-school video games and vintage bicycles. If you're feeling inspired, you can also purchase film and a camera here, too, to create your next masterpiece. Images: Julia Sansone
From the minds behind Terror Twilight and Tinker comes this homage to great coffee, food and tunes. A new arrival from Kieran Spiteri and Ben Argentino, Hi Fi is a modern riff on the neighbourhood deli, delivering a winning combination of crafty sandwiches and old-school vinyl. Bread-based goodies headline the menu at the takeaway-only lunch destination, with a concise yet curated lineup starring a panko-crumbed fish burger on a steamed potato roll ($15) and a wickedly stretchy mushroom and taleggio toastie ($16). A toasted milk bun comes stuffed with folded eggs, American cheese and green pepper ($12) and sides include the likes of curly fries ($6) and slaw ($4.50). Plus, you can throw back to your childhood with one of the next-level shakes: think choc sea salt, ginger malt or salted caramel, with a shot of espresso if you're feeling a bit grown-up. Hi Fi's own contract-roasted coffee heads the list of caffeinated options, with a batch brew and cold brew offered alongside a milk blend and a single origin. As for the tunes, they speak to the owners' shared love of great music, running to an eclectic, oft-changing rotation of vinyl. As Argentino says: "Music is a big part of our hospitality group's tapestry. We're all about good tunes. Our intention was always to make Hi Fi a real muso hang out".
The folks over at Gelato Messina know how to whip lovers of all things sweet and frozen into a frenzy, and they've done it again, announcing that their Sydney degustation bar will be venturing south to Melbourne. The Messina Creative Department will be setting up shop in a secret room at their Windsor store for five nights only, from August 23-27. An offshoot of the famed gelato parlour, the Messina Creative Department offers an epic seven-course degustation, complete with non-alcoholic drink pairing. Since opening next door to their OG Darlinghurst venue in April to rapturous response, the tiny eight-seater space has proved to be immensely popular, with places booking out almost as soon as they're released. So it's no surprise that the announcement that Messina would be bringing their Creative Department to Melbourne has already seen a massive response. With three sittings per night (at 5.30pm, 7.30pm and 9.30pm) and just eight seats available per sitting, Melburnians booked out those $130-per-head spots at the ice cream sorcery table in record time. And judging by their previous creations, it's not hard to see why. Their Sydney dessert dinners have seen the likes of garlic gelato, a sugar egg filled with delights and an amazing matcha and pistachio cake concoction. Their latest offering included a lemon-like globe filled with liquorice gelato, yuzu curd and olive oil pastry accompanied by a muscatel grape, dill and black pepper oil cold pressed juice. It's dessert meets art meets one helluva tastebud adventure. If you didn't manage to get your sticky gelato fingers on a ticket, be sure to keep your eyes on the Messina Creative Department page and hope like hell they release some more sittings. But, either way, you can leave your details on the waiting list.
Before Dolly Parton's own musical about her life makes its theatre debut, premiering on Broadway in 2026, always loving the music icon on stage is easy thanks to Here You Come Again. Telling the story of a massive fan of the legend and their imagined version of a star like no other, this fellow song-fuelled production is filled with Parton's tunes. It has her stamp of approval, too, and it's coming to Australia in 2025. Here You Come Again has locked in stops in six cities, starting with Melbourne, playing at the Comedy Theatre from July. From there, it'll enjoy a stint at Theatre Royal Sydney from September, before touring to Perth, Newcastle, Canberra and Adelaide at yet-to-be-announced dates. There's no Queensland season so far, but cross your fingers that one gets added. At each of its Aussie destinations, get ready to hear 'Jolene', '9 to 5', 'Islands in the Stream' and 'I Will Always Love You', among other tracks, as the show's protagonist navigates the ups and downs of life with his own fantasy of Dolly by his side. Playing that pivotal part, so slipping into the rhinestones and blonde hair, is Here You Come Again co-creator Tricia Paoluccio — and yes, she's also a Dolly fan. "I've loved Dolly my whole life and have been singing her songs since I was a little girl. It's been my dream to create a musical comedy that celebrates her music while imagining how she might help someone in a real-life way," said Paoluccio, who conjured up the show with Emmy Award-winning comedy writer and songwriter Bruce Vilanch, plus director Gabriel Barre. "Having Dolly's personal stamp of approval on this piece makes it even more special, and I can't wait to bring this production to Australia!" In the US and UK, Here You Come Again has played soldout seasons — and expect it to prove popular Down Under, too. Alongside Paoluccio, Australian Dash Kruck (Little Shop of Horrors, Jesus Christ Superstar) stars, with the local run also set to feature an all-Australian ensemble, plus a live band helping to bring Parton's music to life. Here You Come Again Australian Tour From Thursday, July 10, 2025 — Comedy Theatre, Melbourne From Friday, September 12, 2025 — Theatre Royal Sydney, Sydney Dates TBC — Perth Dates TBC — Newcastle Dates TBC — Canberra Dates TBC — Adelaide Here You Come Again starts touring Australia from July 2025, with ticket presales for Melbourne and Sydney from 9am on Wednesday, March 12 and general sales from Friday, March 14 — head to the production's website for more details, and for waitlists for other cities. Images: UK production, Hugo Glendinning.
Next time you're on Easey Street, you'll have a front row seat to a brand-new large-scale artwork. Painted by ten of Melbourne's best street artists, the 11-metre-tall, 30-metre-wide mural is a colourful tribute to Keith Haring and Jean-Michel Basquiat, who's works are, fittingly, currently on show at the National Gallery of Victoria. The world-first Crossing Lines exhibition, which runs until April 2020, has brought together 200 works from the two legendary 80s NYC art figures, who were both friends and creative rivals. As well as commenting heavily on society and politics in their works, both artists used distinctive signs, symbols and lines — some of which are echoed in the huge new Collingwood mural. [caption id="attachment_755024" align="alignnone" width="1920"] Keith Haring and Jean-Michel Basquiat mural. Photo by P1xels.[/caption] Two central black and white portraits of Haring and Basquiat by artist Heesco are surrounded by abstract, vivid line work by Conrad Bizjak and Chehehe. Graffiti writers Ling, Dvate, Phibs, Sabeth and Duke have also contributed pieces at the bottom of the mural. A collaboration between the NGV, photographer Dean Sunshine and local artist P1xels, the artwork also nods to Haring's two 84 Melbourne murals, which he painted on the NGV's Water Wall and at the Collingwood Technical School. You can find the Keith Haring and Jean-Michel Basquiat mural at 46 Easey Street, Collingwood. Keith Haring | Jean-Michel Basquiat: Crossing Lines is on show at the NGV International until April 13, 2020. Images: Keith Haring and Jean-Michel Basquiat mural in Collinwood. Photo by P1xels.
If your resolutions for 2023 involve being your best self in the kitchen, this year keeps bringing folks Australia's way who can definitely help. First, Israeli chef Yotam Ottolenghi made his way around the country on a speaking tour. In May, Britain's Marco Pierre White will do the same. And, that month as well, the one and only Nigella Lawson will enjoy her latest visit Down Under. Dubbed An Evening with Nigella Lawson, this two-stop tour will see the television and cookbook favourite spend two nights chatting through her culinary secrets — and food in general, her life and career, and more. 2023 is proving an impressive year for famous names hitting Aussie stages to dive into their expertise and experience, in fact, given that everyone from Barack Obama to Mary Trump is also doing it. If you're the kind of person who starts plotting your next meal before you've even finished the last, or loves eating more than anything else, Lawson's visit will help get right to the guts of your food obsession. And, the two events — one in Melbourne, one in Sydney — will also feature a Q&A component so that you can ask Lawson whatever you've always wanted to yourself. Even when she isn't answering audience questions, Lawson will have plenty to cover — she has a hefty pile of cookbooks to her name, starting with 1998's How to Eat: Pleasures and Principles of Good Food and including 2020's Nigella's Cook, Eat, Repeat. When she hasn't been filling our bookshelves with recipes, she's been whipping through them on TV, too, on everything from Nigella Bites, Nigella Feasts, Nigella Kitchen and Nigellissima through to Simply Nigella and Nigella: At My Table. And, she's been popping up on Top Chef, MasterChef Australia and My Kitchen Rules as well. AN EVENING WITH NIGELLA LAWSON 2023: Friday, May 19 — Hamer Hall, Arts Centre Melbourne Sunday, May 21 — State Theatre, Sydney Catch An Evening with Nigella Lawson in May 2023, with ticket pre-sales from Tuesday, March 7 and general sales from 12pm AEDT on Thursday, March 9 via the tour website.
Before social media, the local milk bar was usually where youngsters went to socialise. Though there's still a few of them about (including 2223 in Sydney and Rowena Corner Store in Richmond), they're fast becoming a thing of the past. That's why Melbourne-based artist Callum Preston has gone to painstaking lengths to recreate one, detail by detail. You'll find his incredibly realistic, immersive artwork Milk Bar in Hamilton Gallery, from Wednesday, August 15 though Sunday, September 16. Walking in, it'll be easy to imagine you're in a bona fide corner shop. But take a closer peek and you'll notice the chocolate bars, magazines and soft drink cans aren't what they seem. They're pretend versions of themselves — more than 500 of them — that Preston has created by hand. "For most of us, these simpler times might have passed," Preston said. "Sure, the memories may be a little blurry now, but it's my hope that when all the elements are recreated you can be transported right back to 'when going down the shop' was an experience of pure joy." To meet Preston, head along to the exhibition's opening party at 2pm on Wednesday, August 15, where he'll be hosting a talk and a free workshop. This isn't Preston's first venture into nostalgia. In 2015, he revisited Back to the Future via his artwork Bootleg to the Future, which featured a life-sized replica of a DeLorean. And late last year his Milk Bar exhibited at the RVCA Corner Gallery in Collingwood.
Not only is Lunar New Year one of the biggest celebrations in the Asia Pacific region, it's easily also one of the most delicious. If you're not celebrating it already, your palate is missing out. Cue family feasts — friends are also more than welcome — and a table stacked with all the greatest hits. The biggest at-home celebration of LNY typically happens on Lunar New Year's Eve and usually takes the form of a dinner that's not unlike Christmas lunch. The best part about the celebration is that the dishes you'll typically find are surprisingly simple to prepare and come together in no time at all. Whether the celebrations are taking place in Hanoi or Hong Kong, Singapore or Sydney, everyday dishes tend to land on Lunar New Year's Eve dinner tables. There are regional differences when it comes to must-have Lunar New Year dishes, but dumplings and fish or seafood are mainstays in most places where Lunar New Year is celebrated. You'll find them at LNY dinners and enjoyed as ordinary meals throughout the year. The enduring appeal of these dishes is just how easily they can be dressed up or down depending on the occasion. And that's before we even factor in how delicious they are. [caption id="attachment_987199" align="alignnone" width="1920"] Josh Mullins[/caption] After some inspo for an authentic festive spread that's easy enough for everyday meals but seriously impressive for a celebratory gathering? Look no further. In partnership with Oriental Merchant, we've called in chef Jason Chan, owner of newly opened pan-Asian restaurant Rice Kid, for two recipes he turns to when it's time to ring in Lunar New Year at home. XO Pipis [caption id="attachment_987205" align="alignnone" width="1920"] Josh Mullins[/caption] Seafood is a staple ingredient in many quintessential Lunar New Year dishes. The festivities are a reason to shell out on premium seafood to celebrate the special occasion. For Chan, Lunar New Year is the time to "have all those special dishes that you don't really get to eat every week." And it doesn't get more impressive or mouth-watering than XO pipis, which — despite being known as a restaurant special — is a surprisingly straightforward dish that can be replicated at home. In Chan's recipe, half a kilo of fresh pipis transform into a delectable showstopper that packs an umami punch thanks to the sauce trifecta of XO, soy and oyster. Ingredients: 500g fresh pipis (if you can't find live pipis, you can substitute with prawns or any other seafood to your liking) 100g Lee Kum Kee XO Sauce 50ml Lee Kum Kee Premium Dark Soy Sauce 50g Lee Kum Kee Panda Brand Oyster Sauce 100ml Shao Xing cooking wine 1 tsp sugar ½ tsp salt 1 tsp chicken powder 1L water 50g shallot rondelle Coriander for garnish Slurry: 50g corn starch or potato starch 100ml water Method: Use a wok or pan on high heat and add Lee Kum Kee XO Sauce and cook for 5–10 secs, deglaze with Shao Xing cooking wine, add water and bring it to the boil. Once boiling, add pipis and cook until they are completely open. Discard any unopened pipis. Add Lee Kum Kee Premium Dark Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, sugar, chicken powder, salt and shallot rondelle and cook for a further minute to infuse all the flavours into the pipis. Mix slurry and pour into the XO pipis to thicken. Garnish with coriander or shallot rondelle. [caption id="attachment_987287" align="alignnone" width="1920"] Josh Mullins[/caption] Moreton Bay Bug and Prawn Siu Mai or Wonton [caption id="attachment_987203" align="alignnone" width="1920"] Josh Mullins[/caption] Dumplings are another dish which sit proudly on dinner tables — particularly in northern China — during Lunar New Year festivities. Traditional dumplings are said to resemble ancient Chinese money and are symbolic of prosperity. Today, all kinds of dumplings and wontons make the festive cut. Whether they're crescent-shaped dumplings, wontons or siu mai, this is a dish that is great for everyday dinners as well as during Lunar New Year. For an elevated everyday wonton or siu mai (the only difference is how you wrap them), this recipe is as fun as it is delicious. Finesse your folding skills by wrapping your parcels of seafood yourself, or get the whole dinner crew involved before sitting down to celebrate. Ingredients: 250g fresh or frozen prawn meat 250g Queensland Moreton Bay bug meat 25ml Lee Kum Kee Premium Soy Sauce 25ml Lee Kum Kee Panda Brand soy sauce 10g minced garlic 10g coriander root finely sliced (use stems for extra aroma) 5g lime zest 20g sugar 25g potato starch 50ml garlic oil (canola oil can be substituted) 1 packet of wonton skin Method: Place prawn and bug meat in food processor and slightly pulse 4–5 times. Ensure the prawn and bug meat retain small chunky pieces for texture. Take out the processed prawn and bug meat and place in bowl. Add in Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, minced garlic, coriander, sugar, garlic oil and mix until everything is combined and bound together. Add in the remaining ingredients: potato starch and lime zest. CHEF'S TIP: You don't want the starch to form clumps, do not skip step 3 with step 2! Place filling in fridge for 30 minutes. Once it is set, you can begin making the dumplings. Blanch wontons for about 5–6 minutes or until they float. To serve, place blanched wontons in a bowl and garnish with shallot and a few drizzles of sesame oil. Dip into preferred sauce (see below for sauce options). [caption id="attachment_987286" align="alignnone" width="1920"] Josh Mullins[/caption] Simple Dipping Sauce for WontonAdd Lee Kum Kee Chiu Chow Style Chilli Oil, soy sauce, sesame oil and black vinegar. Season to taste. Simple Dipping Sauce for Siu Mai Add Lee Kum Kee Chiu Chow Style Chilli Oil and soy sauce. Season to taste. Experience the flavours of Lunar New Year everyday with Oriental Merchant authentic Asian ingredients.
Fans of things between bread will be familiar with the bright red Saul's Sandwiches drive-thru that graces Kings Way. Well, this month, that beacon of bread is taking a walk on the sweet side as it plays host to a three-day takeover dedicated to a different kind of sanga — Maxibon's new waffle-inspired ice cream sandwich. Dubbed the Maxibon Waffle On, the new sugary spinoff sees the treat's usual biscuit end reimagined with a couple of golden waffle pieces. It's around for a good time, but not a long time, so if the new creation sounds like your jam, you'd best hit the Waffle On Drive-Thru from Friday, August 12 to Sunday, August 14 to nab a freebie. The pop-up will be handing out thousands of free Waffle Ons to everyone who drives through across the weekend, as well as exclusive Maxibon merch for those who get in quick each day. I mean, ice cream sandwiches totally count as a breakfast food if there's waffles involved, right? The Maxibon Waffle On Drive-Thru will be open 12–10pm on August 12 and 13, and 10am–4pm on August 14.
When summer comes, it's important to get away. At least for a few days. Sometime between December and March there inevitably comes a time when your house is insufferably hot, your office is way too air conditioned or you just need a break from the sweaty tram commute. And because sometimes the Fitzroy Pool just doesn't cut it, here's our pick for the best summer getaways — from the Peninsula to the Twelve Apostles to inland waterfalls — all comfortably driveable from your pocket of the city. RYE See: At Rye, it's all about the beach. And being located in a central position on the Morning Peninsula, Rye is a sweet spot from which to explore all the best bits. Jump off the pillars into clear blue water at Mount Martha, indulge in lunch by the bay down at Portsea or head to the back beaches for a look at the surf. (Our pick is Bridgewater Bay.) Plus, this summer Uber are down the Peninsula too, so you can get around even without a set of wheels. Stay: They say once you go glamping, you never go back. It's easy to see how that would be true. Organise a week or a weekend with Happy Glamper, and all you have to do is book your camping site at the Tyrone Foreshore — they'll set up your luxe bell tent, complete with a real bed, chairs and bunting before you arrive. Drink: The one thing you do have to remember, however, is the alcohol. Especially if you want to be sipping on a Mary Pickford outside your tent when the sun goes down. This Havana-inspired cocktail blends pineapple, rum and sweetness into the perfect peninsula drink. Combine 60ml Appleton V/X, 45ml un-sweetened pineapple juice, 5ml Maraschino liqueur and 5ml grenadine into a cocktail shaker with ice, then shake and strain into an ice-filled glass and top with a Maraschino cherry. GIPPSLAND LAKES See: If you don't associate Gippsland with soft sand and crashing waves, that's okay, neither did we. But then we found that Gippsland's beautiful lake district is about so much more than green and marshy land — in fact, the three lakes are separated from the ocean by only a thin arm of coastal park. Sail along the calm waters of Lake Victoria, head to Ninety Mile Beach for some beach action, and be sure to stop at Paynesville for a coffee and some lunch on the water. Stay: Rent a boat and sail the days away like you're on the Whitsundays — and chances are, you'll be so relaxed you won't even notice the difference. None of your mates have a boat licence? Not even a problem. Because the lakes are free from tides, rocks and nasty ocean weather, anyone can hire a boat from Riviera Nautic. They'll teach you how to handle the boat, and will be on-call 24 hours a day in case you need any assistance when traversing the waters of Gippsland's calm lakes, rivers and waterways. Drink: Off land it seems only fitting to be swilling rum. After you've moored your vessel, it's time to break out the brown liquor and put together a traditional rum punch. Just as the British sailors did while travelling back through East India on their way home, you too can enjoy the Planters' Punch on the high sea. Combine 15ml of fresh lime juice, 30ml of sugar syrup (or 15ml of grenadine and 15ml of sugar syrup), 45ml of Appleton V/X, 60ml of water and a dash of Angostura bitters into a punch bowl, add your ice and garnish with slices of lime. BENDIGO See: Sometimes you need a beach holiday, and sometimes you just need to get out of Melbourne and your old terrace house that's holding the heat of four 35 degree days. For these times, Bendigo, less than two hours from the city, is a prime destination. You can get on the Calder for an easy drive, or take the air-conditioned V/Line. A weekend is the perfect amount of time to visit the Bendigo Art Gallery, brunch at Percy and Percy or go for dinner and a drink down View Street. Stay: You're coming to Bendigo for city comfort in a country setting, so there's really no better place to stay than the Schaller Studio: the Art Series Hotel that opened just last year. The rooms are called 'workspaces', the linen features positive affirmations and everything feels just right. Drink: You're in a hotel, you're feeling the high thread count sheets, and you're feeling a little fancy. All you need is a fancy cocktail. Try a Treacle. As a take on a traditional Old Fashioned, this drink is smooth, a little sweet and full-bodied. Add 60ml Appleton 8yr old, 10ml sugar syrup, two dashes of Angostura bitters and ice slowly to the serving glass a little at a time, constantly stirring. Float 15ml freshly pressed apple juice over the drink and add orange zest for garnish. Perfect for sipping while in-robe. JOHANNA See: Camping at Johanna — one of the lesser known beaches between Lorne and Warrnambool — allows you to wake up with the sound of waves crashing into shore and go to sleep with the smell of salt on your skin. If you're a surfer, this is the place for you. If not, take in your surroundings and walk to neighbouring beaches or explore the Great Otway National Park. Stay: The Johanna campsite sits up on the cliffs looking out over the beach. If you get in early, you might even be able to nab a spot with an ocean view. Even so, the beach is only a quick walk away — perfect for sunrise and sunset swims alike. You can book here. Drink: Camping at Johanna is simplicity at its best, and all drinks should be the same: easy to mix and smooth to drink. A Dark & Stormy will do the trick — with only three ingredients, you'll only need a glass and something to stir it with (note: can be your finger). Combine 60ml Appleton 8yr Old, 90ml ginger beer and 15ml lime juice into the glass with ice, stir and serve. Image credit: Rob Young via Flickr DAYLESFORD See: Summer isn't all about salty water and sandy skin — it's just as much about golden country landscapes, shady gum trees and cool earth. In Daylesford, there's a lot of this. You can find solitude in the hills, walk around the lake, read a book in Wombat Hill Gardens or grab a coffee at Larder. If you're looking for a body of water though, you don't have to go searching very hard — head to Hepburn Springs, Trentham Falls or even Turpins Falls just outside of Kyneton. Stay: For optimum solitude, rent a luxury tent in the Hepburn Hills. More like a B&B than a campsite, Cosy Tents supplies the tents, beds, 1200 thread count linen, lighting and outdoor seating. There's even hot water to shower and somewhere to charge your phone — although, we recommend skipping that last luxury. Drink: Feel like you're living in a novel? Sink even deeper into the fantasy with a literary classic, the Hemingway Daiquiri. Initially made for Hemingway while he was living in Havana during the early 1920s, this daiquiri was made sans-sugar at his request. It's full of citrus, and perfect as a pre-dinner cocktail at camp. Combine and shake 60ml Appleton V/X, 15ml maraschino liqueur, 20ml lime juice and 15ml grapefruit juice in a cocktail shaker with ice, strain into a cocktail glass and top with a Maraschino cherry. WILSONS PROMONTORY See: There's so much to see at the Promontory that you're going to have to accept that you won't see it all in a weekend. But if you only have a few days? Squeak on down to the stunning Squeaky Beach (pictured above) for a surf or swim, hike up Mount Oberon for some amazing views, get amongst some rainforest on the Lilly Pilly Gully walk, hope to see a wombat. Stay: The Prom's all about camping. Most people camp at the Tidal River campsite, and if you're looking for an easy spot to access the National Park, you'd be best to as well. They even offer cabins for up to six people if you're looking for a step up from slumming it. Grab a group of mates, take supplies for a cook up, and you've got a perfect weekend on the Prom. Drink: Warm nights sitting around a campsite call for one thing: rum. Or rum punch, more specifically. Fish House Punch was first created in 1732 in a Philadelphia fishing club, and for summer, this fruity punch is spot on for any time of the day. Mix up a batch for the team and settle in for the night. Shake 45ml Appleton 8yr, 15ml cognac, 5ml peach brandy, 20ml lemon juice, 45ml water and 10ml sugar syrup and strain over ice in a short glass. If you would like to make a punch bowl to share, simply multiply everything by 10, and adjust the lemon, water and sugar syrup to taste. Image credit: Colin J via Flickr. DUNKELD See: Without venturing in to camp in the Grampians National Park, Dunkeld is pretty much as close as you can get to this beauty of an area. If walking's your go, take the Picaninny trail up to the summit and look back over the town, or drive further north and trek to Mackenzie Falls or climb The Pinnacle. Don't feel like exerting yourself? The charming town has an art gallery, a cute bakery and views wherever you stand. Stay: Got some extra cash in your piggy bank from an over-generous relative at Christmas? Need some serious time out before you go back to work for a whole other year? If you want your piece of rural paradise this summer, stay in one of the Mt Sturgeon Cottages. Situated at the bottom of the mountain, you'll feel secluded as part of the landscape. Oh yeah, and the cottages are part of The Royal Mail Hotel, so save some of the dosh for a fancy meal while you're at it. Drink: When staying in a 19th-century cottage, you've got to drink the classics. The Hurricane was first concocted when New Orleans locals would take shelter from the impending hurricane in a bar, and while you probably (hopefully) aren't sheltering from any major weather threats, the Hurricane seems perfect for the setting. Combine 60ml Appleton V/X, 20ml passionfruit puree, 30ml orange juice, 15ml lime juice, 5ml grenadine and 5ml sugar syrup into a cocktail shaker with ice, then shake and strain straight into an ice-filled glass. TORQUAY See: The first stop along the Great Ocean Road, Torquay is one of those amazing spots that you don't even have to go searching for. Sure, it gets busy over summer, but there's plenty of good stuff to go round. The surf, for example — there's more of it than you know what to do with. Find a decent cup of coffee and brunch at Pond just on the Esplanade and fill up on supplies at Torquay Larder. They even have a mini Wholefoods. Stay: Getting a house with some friends should be no problem if you organise in advance, but if you're looking for something a little bit spesh, spend a few nights at The Woolshed. An old converted woolshed, this provincial place sleeps up to six — and there are hens outside who might just lay your eggs for breakfast. Drink: Nothing is quite as satisfying as a big ladle of punch after a day in the sea — particularly if someone else is mixing it up for you. So bring a blender and get a mate to whip this one up. There's a lot of components, but the end result is worth it. It'll keep you going all weekend. Put 30ml Appleton V/X, 30ml Appleton 8yr old, 25ml lime juice, 15ml grapefruit juice, 45ml unsweetened pineapple juice, 7.5ml Falernum, 10ml Maraschino, 5ml grenadine, 2 dashes Angostura bitters and 2.5ml Pernod into a blender with a cup of ice and blend at high speed until the ice is crushed. Pour into glasses, add extra ice cubes, and garnish with pineapple, orange, cherries and mint. Image credit: Michael Coghlan via Flickr PHILLIP ISLAND See: The penguins, duh. But when you're done with that take a walk along the magnificent boardwalks at The Nobbies and take a head down to Cape Woolamai for a swim in Phillip Island's loveliest beach. The island has so many nooks and crannies to explore, and the best part is, you can easily travel from corner to corner by car. Stay: Cape Paterson Caravan Park's Beach View Villas would probably have to be one of the best value ocean views in the state. Not only do you get a great view of the waves crashing below, there's a covered outdoor deck and a barbecue. Prawns at sunset? Yep. Drink: As it was born on the sands of Tahiti, this short and sharp rum sour is best digested with a killer ocean view. Hence, the Mai Tai is just the poison for picture perfect Phillip Island. Mix 30ml lime juice, 15ml orange Curacao, 7.5ml sugar syrup, 7.5ml orgeat, 30ml Appleton V/X and 30ml Coruba dark together, shake and strain into a short glass filled with ice. Garnish with lime and a sprig of mint. Image credit: Abir Anwar via Flickr ST ANDREWS See: St Andrews beach — across the other side of the Mornington Peninsula from Rye — is one of the less-frequented beaches of the area, affording a bit of seclusion and quiet. Similarly, neighbouring Gunnamatta Beach is much the same. Take the opportunity to go horse riding along the beach, while away the afternoon at lunch in Flinders or soak at the Peninsula Hot Springs. Stay: Find yourself at Big Blue Backyard and things have — unsurprisingly from the list of activities above — turned a little romantic. It's your own private cabin (seemingly) in the middle of nowhere, with an adorable courtyard and prime posi right next to the beach. Drink: The sun's going down, you're sitting in your romantic little yard — you need a drink that's easy to throw together but still completely classy at the same time. That's pretty much how the Daiquiri came to be, so enjoy this three-ingredient cocktail for its simplicity and sweetness. Add 60ml Appleton V/X, 40ml fresh lime juice and 20ml Sugar syrup into a cocktail shaker full of ice. Shake very hard and strain. Drink up.
Your favourite summertime dessert is about to get a wild revamp at the hands of some talented, innovative local chefs. For the next eight weeks, the much-loved Piccolina Gelateria is handing over the reins, inviting a group of kitchen heroes to take over the specials board and deliver their own signature gelato creations. The Piccolina Gelato Project will once again see eight Melbourne chefs each have a crack at impressing the masses with their gelato game. A different name will step up to the plate each week, teaming up with Piccolina's Sandra Foti to create three special flavours that capture the spirit of their respective restaurant — along with a healthy dose of personal flair, of course. From Wednesday, February 16 until Tuesday, April 12, roll into any Piccolina outpost to find inventive desserts from the likes of Peter Gunn (Ides), Thi Lee (Anchovy), Zach Furst (Bar Liberty), Hugh Allen (Vue de Monde) collaborating with Sharon Brindley (Jala Jala), Rosheen Kaul (Etta), Almay Jordan (Neighbourhood Wine and Old Palm Liquor) and Jo Barrett (formerly Oakridge Wines). Kicking things off is Khanh Nguyen of Sunda and Aru fame, who for the first week will be serving up a clever fusion of native ingredients and Southeast Asian flavours. Think, condensed milk gelato topped with a Vietnamese coffee caramel and wattleseed honeycomb. Following Nguyen's stint, Le will churn out a toasted jasmine rice gelato with banana and rum jam; Jordan will draw on her South African heritage for a riff on apricot brandy pudding with custard; Barrett will transform red wine lees into a vibrant sorbet; and Allen and Brindley will get crafty with native ingredients to deliver a cantaloupe and green ant gelato. And that's just a taster of what's to come. [caption id="attachment_815925" align="alignnone" width="1920"] Khanh Nguyen has kicked off the series (photo by Kristoffer Paulsen)[/caption] 8 Chefs in 8 Weeks flavours will be available at all six Piccolina locations.
Melbourne's wintry temperatures are in full force right now, but we know one place where you can revel in some balmy summer heat whenever you feel like it. What's more, it's thought to have a whole swag of benefits for your body, not just your mood. Nestled within Swanston Street's Century Building, Pure Wellness Studio is thought to be the CBD's first dedicated infrared sauna studio. These aren't your standard saunas, either — rather, state-of-the-art Sunlighten pods that use direct infrared heat to penetrate deep into your body's tissues, unlocking a range of health benefits in the process. Infrared therapy offers the same kind of warmth you get from natural sunlight, only minus those damaging UV rays. It's also a much more bearable heat than the kind you get from regular saunas, meaning you can comfortably kick back in that little room for up to 45 minutes — none of that getting instantly hot and bothered, and looking for an immediate escape. The increasingly popular therapy is earning a big name for its detoxification powers — able to remove up to more than six times as many toxins from the body as a regular sauna — as well as its effectiveness at burning calories. It's also thought to be great for boosting collagen production, reducing inflammation, and improving blood flow and circulation. Pure Wellness boasts three different styles of infrared sauna rooms, including one with a cushy bed that envelops you with full surround heat while you're lying down, relaxed to the max. Prices start from $55 for a 45-minute session, with membership options available. For those looking to treat those muscles even further, the studio also offers relaxation, deep-tissue and hot stone massages, and a menu of facial treatments. You can even combine therapies for an indulgent two-, three- or four-hour pamper session. Find Pure Wellness Studio at Suite 604, Level 6, 125 Swanston Street, Melbourne. It's open from 3–7pm Tuesday, 10am–7pm Wednesday to Friday, and 10am–5pm Saturday.
Call it self-isolation, quarantine or lockdown — whichever label you choose, your daily routine has changed drastically over the past few months. Everyone's baking and cooking more. You probably now have a sizeable stash of jigsaw puzzles and/or Lego to play with. You might've mastered the indoor workout, including revisiting Aerobics Oz Style. And, you've likely spent more than a little time watching old-school flicks from back in the day. Yes, nostalgia is very definitely in the air at present, as we all stay home and reminisce about different times. And, when you're next feeling retro — and feeling extra comfy inside your house, too — you can now build yourself an old-school pillow fort. Of course, you can always do that anytime and anyway you like; however IKEA Russia has just released a range of instructions that detail how to construct your own cosy hideaway using the company's products. Feel like building a house out of a table and a sheet? Or some chairs and whatever material you have handy? Prefer not one but two different styles of tent? Perhaps you were always a "throw a blanket over the back of the couch to make a cave" kind of kid — or you might have a way with rearranging the couch cushions. Six different designs are available, as created by IKEA and creative agency Instinct. They're designed for children — or, for adults to build with their children — but, let's be honest, they're also perfect for kidulting at home. You're never too old to turn your with flatpack furniture into forts, after all. And, if you want to whip up IKEA's famed Swedish meatballs first, the company has also released its recipe. Via IKEA Russia.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest through to old and recent favourites, here are our picks for your streaming queue from July's haul. BRAND NEW STUFF YOU CAN WATCH IN FULL NOW THE BEAR The more time that anyone spends in the kitchen, the easier that whipping up their chosen dish gets. The Bear season two is that concept in TV form, even if the team at The Original Beef of Chicagoland don't always live it as they leap from running a beloved neighbourhood sandwich joint to opening a fine-diner, and fast. The hospitality crew that was first introduced in the best new show of 2022 isn't lacking in culinary skills or passion. But when chaos surrounds you constantly, as bubbled and boiled through The Bear's Golden Globe-winning, Emmy-nominated season-one frames, not everything always goes to plan. That was only accurate on-screen for Carmen 'Carmy' Berzatto (Jeremy Allen White, Shameless) and his colleagues — aka sous chef Sydney (Ayo Edebiri, I Think You Should Leave with Tim Robinson), baker-turned-pastry chef Marcus (Lionel Boyce, Hap and Leonard), veteran line cooks Tina (Liza Colón-Zayas, In Treatment) and Ebraheim (Edwin Lee Gibson, Fargo), resident Mr Fixit Neil Fak (IRL chef Matty Matheson), and family pal Richie aka Cousin (Ebon Moss-Bachrach, No Hard Feelings). For viewers, the series' debut run was as perfect a piece of television as anyone can hope for. Excellent news: season two is better. The Bear serves up another sublime course of comedy, drama and "yes chef!"-exclaiming antics across its sizzling second season. Actually make that ten more courses, one per episode, with each new instalment its own more-ish meal. A menu, a loan, desperately needed additional help, oh-so-much restaurant mayhem: that's how this second visit begins, as Carmy and Sydney endeavour to make their dreams for their own patch of Chicago's food scene come true. So far, so familiar, but The Bear isn't just plating up the same dishes this time around. At every moment, this new feast feels richer, deeper and more seasoned, including when it's as intense as ever, when it's filling the screen with tastebud-tempting food shots that relish culinary artistry, and also when it gets meditative. Episodes that send Marcus to a Noma-esque venue in Copenhagen under the tutelage of Luca (Will Poulter, Guardians of the Galaxy Vol. 3), get Richie spending a week learning the upscale ropes at one of Chicago's best restaurants and jump back to the past, demonstrating how chaos would've been in Carmy's blood regardless of if he became a chef, are particularly stunning. The Bear season two streams via Disney+. Read our full review. THEY CLONED TYRONE Jordan Peele's Get Out and Us would already make a killer triple feature with Boots Riley's Sorry to Bother You. For a smart and savvy marathon of science fiction-leaning films about race in America by Black filmmakers, now add Juel Taylor's They Cloned Tyrone. The Creed II screenwriter turns first-time feature director with this dystopian movie that slides in alongside Groundhog Day, Moon, The Cabin in the Woods, A Clockwork Orange, Invasion of the Body Snatchers and They Live, too — but is never derivative, not for a second, including in its 70s-style Blaxploitation-esque aesthetic that nods to Shaft and Superfly as well. Exactly what drug dealer Fontaine (John Boyega, The Woman King), pimp Slick Charles (Jamie Foxx, Spider-Man: No Way Home) and sex worker Yo-Yo (Teyonah Parris, Candyman) find in their neighbourhood is right there in the film's name. The how, the why, the specifics around both, the sense of humour that goes with all of the above, the savage satire: Taylor and co-writer Tony Rettenmaier perfect the details. Ignore the fact that they both collaborated on the script for the awful Space Jam: A New Legacy, other than considering the excellent They Cloned Tyrone as a far smarter, darker and deeper exploration of exploitation when the powers that be see other people as merely a means to an end. On an ordinary day — and amid vintage-looking threads and hairstyles, and also thoroughly modern shoutouts to SpongeBob SquarePants, Kevin Bacon, Barack Obama, Nancy Drew and bitcoin — Fontaine wakes up, has little cash and doesn't win on an instant scratch-it. He chats to his mother through her bedroom door, tries to collect a debt from Slick Charles and, as Yo-Yo witnesses, is shot. Then he's back in his bed, none the wiser about what just happened, zero wounds to be seen, and going through the same cycle again. When the trio realise that coming back from the dead isn't just a case of déjà vu, they team up to investigate, discovering one helluva conspiracy that helps Taylor's film make a powerful statement. They Cloned Tyrone's lead trio amply assists, too, especially the ever-ace Boyega. Like Sorry to Bother You especially, this is a comedy set within a nightmarish scenario, and the Attack the Block, Star Wars and Small Axe alum perfects both the humour and the horror. One plucky and persistent, the other oozing charm and rocking fur-heavy coats, Parris and Foxx lean into the hijinks as the central threesome go all Scooby-Doo. There isn't just a man in a mask here, however, in this astute and inventive standout. They Cloned Tyrone streams via Netflix. GOOD OMENS Since 2019, witnessing David Tennant utter the word "angel" has been one of the small screen's great delights. Playing the roguish demon Crowley in Good Omens, the Scottish Doctor Who and Broadchurch star sometimes says it as an insult, occasionally with weary apathy and even with exasperation. Usually simmering no matter his mood, however, is affection for the person that he's always talking about: book-loving and bookshop-owning heavenly messenger Aziraphale (Michael Sheen, Quiz). With just one term and two syllables, Tennant tells a story about the show's central odd-couple duo, who've each been assigned to oversee earth by their bosses — Crowley's from below, Aziraphale's from above — and also conveys their complicated camaraderie. So, also since 2019, watching Tennant and Sheen pair up on-screen has been supremely divine. Good Omens, which hails from Terry Pratchett and Neil Gaiman's award- and fan-winning 1990 novel Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch, was always going to be about Aziraphale and Crowley. And yet, including in its second season, it's always been a better series because it's specifically about Sheen as the former and Tennant as the latter. In this long-awaited return, neither Aziraphale nor Crowley are beloved by their higher-ups or lower-downs thanks to their thwarting-the-apocalypse actions. Season one saw them face their biggest test yet after they started observing humans since biblical times — the always-foretold birth of the antichrist and, 11 years later, cosmic forces rolling towards snuffing out the planet's people to start again — and saving the world wasn't what their leaders wanted. One fussing over his store and remaining reluctant to sell any of its tomes, the other continuing to swagger around like Bill Nighy as a rule-breaking rockstar, Aziraphale nor Crowley have each carved out a comfortable new status quo, though, until a naked man walking through London with nothing but a cardboard box comes trundling along. He can't recall it, but that birthday suit-wearing interloper is the archangel Gabriel (Jon Hamm, Confess, Fletch). He knows he's there for a reason and that it isn't good, but possesses zero memory otherwise. And, in the worst news for Aziraphale and Crowley, he has both heaven and hell desperate to find him — which is just the beginning of season two's delightful chaos. Good Omens streams via Prime Video. Read our full review. FULL CIRCLE Whether on screens big and small, when an audience watches a Steven Soderbergh project, they're watching one of America's great current directors ply his full range of filmmaking skills. Usually, he doesn't just helm. Going by Peter Andrews and Mary Ann Bernard — aliases from his parents' names — he shoots and edits as well. And he's prolific: since advising that he'd retire from making features after Side Effects, he's directed, lensed and spliced nine more, plus three TV shows. Among those titles sit movies such as Logan Lucky, Unsane, Kimi and Magic Mike's Last Dance; the exceptional two seasons of turn-of-the-20th-century medical drama The Knick; and now New York-set kidnapping miniseries Full Circle. The filmmaker who won Cannes Film Festival's Palme d'Or at 26 for Sex, Lies and Videotape, earned two Best Director Oscars in one year for Traffic and Erin Brockovich, brought the Ocean's franchise back to cinemas in 2001, and eerily predicted the COVID-19 pandemic with 2011's Contagion is in his element with his latest work. Six-part noir-influenced thriller Full Circle reunites Soderbergh with Mosaic and No Sudden Move screenwriter Ed Solomon, boasts a starry cast, involves money and secrets and deception, and proves a twisty and layered crime tale from the get-go. Full Circle starts with a murder, then a revenge plot, then a missing smartphone. These early inclusions all tie into an intricate narrative that will indeed demonstrate inevitability, cause and effect, the repercussions of our actions, and decisions looping back around. The pivotal death forms part of a turf war, sparking a campaign of retaliation by Queens-based Guyanese community leader and insurance scammer Savitri Mahabir (CCH Pounder, Avatar: The Way of Water). She enlists freshly arrived teens Xavier (Sheyi Cole, Atlanta) and Louis (Gerald Jones, Armageddon Time) to do the seizing under her nephew Aked's (Jharrel Jerome, I'm a Virgo) supervision; one of the newcomers is the brother of the latter's fiancée Natalia (Adia, The Midnight Club), who is also Savitri's masseuse. The target: Manhattan high-schooler Jared (Ethan Stoddard, Mysteries at the Museum), son of the wealthy and privileged Sam (Claire Danes, Fleishman Is in Trouble) and Derek Browne (Timothy Olyphant, Daisy Jones & The Six), and grandson through Sam to ponytailed celebrity chef Jeff McCusker (Dennis Quaid, Strange World). Savitri is convinced that this is the only way to stave off the curse she's certain is hanging over her business — a "broken circle", in fact. But, much to the frustration of the US Postal Inspection Service's Manny Broward (Jim Gaffigan, Peter Pan & Wendy), his go-for-broke agent Melody Harmony (Zazie Beetz, Black Mirror) is already investigating before the abduction. Full Circle streams via Binge. Read our full review. WHAM! "If you're gonna do it, do it right," sang Wham! on their 1985 single 'I'm Your Man'. When it comes to living the dream of becoming international pop sensations in your twenties, and with your childhood best friend by your side, George Michael and Andrew Ridgeley took those lyrics to heart. Wham!'s rise wasn't perfect, as the documentary that shares the group's name surveys, but the group's brief existence in the 80s saw them make their mark on history — and release quite the array of earworms. The songs, the ska band that Michael and Ridgeley formed first, the doubts, the struggles: documentarian Chris Smith (Fyre: The Greatest Party That Never Happened, Operation Varsity Blues: The College Admissions Scandal) steps through it all, including Michael's difficult decision to keep his sexuality closeted. The early club gigs to drum up a fandom, the big-break Top of the Pops appearance, catapulting to fame, becoming the first Western pop group to play China: that's all featured as well. And shorts — so, so, many shorts donned by both the man who'd become a massive solo star once Wham! split and the pal who volunteered to show him around on his first day at Bushey Meads School long before their Wham! success. Smith crafts an affectionate and insightful film that's unashamedly a tribute, celebrates all things 80s from the hair and the outfits to the aura of excess, but makes clear that the band was never just Michael's launching pad — even if it did cement his talents not just as a singer, but also as a writer and producer. A fast-paced array of archival footage tells the tale visually, aided by scrapbooks kept by Ridgeley's mother that chart their careers; candid interviews with Michael before his death and Ridgeley now fill in the details. Also echoing: Wham!'s hits from 'Wham Rap!' and 'Young Guns' to 'Club Tropicana' and 'Wake Me Up Before You Go-Go'. Each gets their engaging origin story, although none more so than the still-astonishing 'Careless Whisper', which record executives dismissed when they ignored the group's very first demo four decades ago. The behind-the-scenes material is relaxed and intimate, the live clips electrifying, and the joy on Michael's face while playing Live Aid with the likes of Freddie Mercury and David Bowie is genuine (even as he talks of his fears that he didn't belong in their company). Watching means getting Wham!'s catalogue stuck in your head, of course — yes, 'Last Christmas' as well. Wham! streams via Netflix. THE HORROR OF DOLORES ROACH It takes place in New York, not London. The era: modern times, not centuries back. Fleet Street gives way to Washington Heights, the demon barber to a masseuse nicknamed "Magic Hands", and pies to empanadas. There's still a body count, however, and people end up in pastries as well. Yes, The Horror of Dolores Roach namedrops Sweeney Todd early, as it needs to; there's no denying where this eight-part series takes inspiration, as did the one-woman off-Broadway play that it's based on, plus the podcast that followed before the TV version. On the stage, the airwaves and now via streaming, creator Aaron Mark asks a question: what if the fictional cannibalism-inciting character who first graced penny dreadfuls almost two centuries back, then leapt to theatres, films and, most famously, musicals, had a successor today? Viewers can watch the answer via a dramedy that also belongs on the same menu as Santa Clarita Diet, Yellowjackets and Bones and All. Amid this recent feast of on-screen dishes about humans munching on humans, The Horror of Dolores Roach is light yet grisly, but it's also a survivalist thriller in its own way — and laced with twisted attempts at romance, too. That knowing callout to Sweeney Todd: The Demon Barber of Fleet Street comes amid an early banquet of knowing callouts, as The Horror of Dolores Roach begins with a play based on a podcast that's wrapping up its opening night. Newspaper clippings in actor Flora Frias' (Jessica Pimentel, Orange is the New Black) dressing room establish that the show takes its cues from a woman who got murderous in the Big Apple four years prior, and helped get unwitting NYC residents taking a bite out of each other. Meet the series' framing device; before the stage production's star can head to the afterparty, she's face to face with a furious Dolores (Justina Machado, One Day at a Time) herself. The latter isn't there to slay, but to haunt the woman spilling her tale by sharing the real details. Two decades earlier, Dolores was a happy resident of Lin-Manuel Miranda's favourite slice of New York, a drug-dealer's girlfriend, and a fan of the local empanada shop. Then the cops busted in, The Horror of Dolores Roach's namesake refused to snitch and lost 16 years of her life. When she's released, gentrification has changed the neighbourhood and her other half is nowhere to be found. Only Luis Batista (Alejandro Hernandez, New Amsterdam) remains that remembers her, still in the empanada joint, and he couldn't be keener on letting her stay with him in his basement apartment below the store. The Horror of Dolores Roach streams via Prime Video. Read our full review. HUESERA: THE BONE WOMAN The sound of cracking knuckles is one of humanity's most anxiety-inducing. The noise of clicking bones elsewhere? That's even worse. Both help provide Huesera: The Bone Woman's soundtrack — and set the mood for a deeply tense slow-burner that plunges into maternal paranoia like a Mexican riff on Rosemary's Baby, the horror subgenre's perennial all-timer, while also interrogating the reality that bringing children into the world isn't a dream for every woman no matter how much society expects otherwise. Valeria (Natalia Solián, Red Shoes) is thrilled to be pregnant, a state that hasn't come easily. After resorting to praying at a shrine of Our Lady of Guadalupe in desperation, neither she nor partner Raúl (Alfonso Dosal, Narcos: Mexico) could be happier, even if her sister Vero (Sonia Couoh, 40 Years Young) caustically comments that she's never seemed that interested in motherhood before. Then, two things shake up her hard-fought situation: a surprise run-in with Octavia (Mayra Batalla, Everything Will Be Fine), the ex-girlfriend she once planned to live a completely different life with; and constant glimpses of a slithering woman whose unnatural body movements echo and unsettle. Filmmaker Michelle Garza Cervera (TV series Marea alta) makes her fictional narrative debut with Huesera: The Bone Woman, directing and also writing with first-timer Abia Castillo — and she makes a powerfully chilling and haunting body-horror effort about hopes, dreams, regrets and the torment of being forced into a future that you don't truly foresee as your own. Every aspect of the film, especially Nur Rubio Sherwell's (Don't Blame Karma!) exacting cinematography, reinforces how trapped that Valeria feels even if she can't admit it to herself, and how much that attempting to be the woman Raúl and her family want is eating away at her soul. Solián is fantastic at navigating this journey, including whether the movie is leaning into drama or terror at any given moment. You don't need expressive eyes to be a horror heroine, but she boasts them; she possesses a scream queen's lungs, too. Unsurprisingly, Cervera won the Nora Ephron Award for best female filmmaker at the 2022 Tribeca Film Festival for this instantly memorable nightmare. Huesera: The Bone Woman streams via Shudder. NIMONA Bounding from the page to the screen — well, from pixels first, initially leaping from the web to print — graphic novel-to-film adaptation Nimona goes all in on belonging. Ballister Boldheart (Riz Ahmed, Sound of Metal) wants to fit in desperately, and is willing to do whatever it takes to achieve it. In this animated movie's medieval-yet-futuristic world, there's nothing more important and acclaimed than being part of the Institute for Elite Knights, so that's his aim. Slipping into armour usually isn't possible for someone who grew up on the wrong side of this realm's tracks, as he did, but Ballister has been given a chance by Queen Valerin (Lorraine Toussaint, The Equalizer), who says that anyone can now be a hero. Alas, just as he's about to have his sword placed upon his shoulder with all the world watching, tragedy strikes, then prejudice sets in. Even his fellow knight-in-training and boyfriend Ambrosius Goldenloin (Eugene Lee Yang, Star Wars: Visions), who boasts family ties to legendary monster-slaying heroine Gloreth (Karen Ryan, Under the Banner of Heaven), believes that Ballister is responsible. His only ally? Nimona's namesake (Chloë Grace Moretz, The Peripheral), a shapeshifter who offers to be his sidekick regardless of his innocence or guilt. Nimona usually appears as a human girl, but can change into anything. The shapeshifter also wants to belong — but only by being accepted as she is. Unlike Ballister's feelings of inferiority about being a commoner, Nimona is happy with morphing from a kid to a rhinoceros, a whale to a shark, then between anything else that she can think of, and wouldn't give it up for anyone. Indeed, when Ballister keeps pestering her for reasons to explain why she is like she is, and asking her to remain as a girl, she's adamant. She already is normal, and she rightly won't budge from that belief. Animated with lively and colour animation that sometimes resembles Cartoon Saloon's Song of the Sea and Wolfwalkers, Nimona is a family-friendly adventure and, as penned as a comic by ND Stevenson (She-Ra and the Princesses of Power), also a clear, impassioned and sincere allegory for being true to yourself. As a film, directors Nick Bruno and Troy Quane (who also teamed up on Spies in Disguise) and screenwriters Robert L Baird (Big Hero 6) and Lloyd Taylor (another Spies in Disguise alum) ensure that it remains a thoughtful delight. Nimona streams via Netflix. RETURNING FAVOURITES TO CHECK OUT WEEK BY WEEK FUTURAMA Good news, everyone: Futurama keeps getting thawed out. The small screen's powers that be love defrosting the animated sci-fi series, and viewers should love watching the always-funny results. Not once but twice in the past quarter-century, Matt Groening's other big sitcom has been cancelled then respawned years later. It was true back in 2007 when the show was first reanimated, and it's true again now: whenever Futurama flies across the screen after a stint in stasis, it feels like no time has passed. Groening first spread his talents beyond The Simpsons back in 1999, riffing on Y2K excitement and apprehension, and also leaping forward in time. Futurama's 20th-century pizza delivery guy Philip J Fry (voiced by Billy West, Spitting Image) didn't welcome the 21st century, however; he stumbled into a cryogenic chamber, then awoke to greet the 31st. After tracking down Professor Hubert J Farnsworth (also West), his only living relative, he was soon in the delivery game again — but for intergalactic cargo company Planet Express, in a show that that satirises every vision of the future previously committed to fiction, and with one-eyed ship captain Turanga Leela (Katey Sagal, Dead to Me) and shiny-metal-assed robot Bender Bending Rodríguez (John DiMaggio, Transformers: Rise of the Beasts) by his side. Futurama's initial run lasted four seasons, four years and 78 episodes. Then, the show reappeared in 2007 as a direct-to-DVD movie, followed by three more, which were then turned into episodes for the show's fifth season. Alas, another trio of seasons later, Futurama said goodbye again. Thankfully, when a series not only peers at and parodies the next millennia, but takes an anything-goes approach that's brought everything from robot Santas and soap operas to human-hating alien news anchors and talking celebrity heads in jars, there's always room for a new spin. Still, getting the Planet Express soaring yet again does pose one difficulty: how do you undo a perfect finale? When the prior season ended in 2013, it wrapped up Fry and Leela's on-again, off-again romance in a smart, sweet and widely loved bow. The new instalments pick up exactly where that swansong left off, then unleash a "massive disruption in the flow of time" to move everyone to 3023, then restore the usual status quo. So, Fry, Leela, Bender, the Professor, Jamaican accountant Hermes Conrad (Phil LaMarr, Craig of the Creek), Martian intern Amy Wong (Lauren Tom, Dragons: The Nine Realms) and lobster-esque alien doctor Zoidberg (also West) resume their workplace sitcom antics — in vintage form. Futurama streams Disney+. Read our full review. WHAT WE DO IN THE SHADOWS Following in Taika Waititi and Jemaine Clement's footsteps isn't easy, but someone had to do it when What We Do in the Shadows made the leap from the big screen to the small. New format, new location, new vampires, same setup: that's the formula behind this film-to-TV series, which is now in its fifth season. Thankfully for audiences, Matt Berry (Toast of London and Toast of Tinseltown), Natasia Demetriou (Eurovision Song Contest: The Story of Fire Saga) and Kayvan Novak (Cruella) were enlisted as the show's three key bloodsuckers in this US spinoff from the New Zealand mockumentary, all in roles that they each seem born for. The trio play three-century-old British aristocrat Laszlo, his 500-year-old creator and partner Nadja, and early Ottoman Empire warrior Nandor, respectively, who share an abode and the afterlife in Staten Island. In cinemas, the film already proved that the concept works to sidesplitting effect. Vampire housemates, they're just like us — except when they're busting out their fangs, flying, avoiding daylight, sleeping in coffins, feuding with other supernatural creatures and leaving a body count, that is. On TV, What We Do in the Shadows has been illustrating that there's not only ample life left in palling around with the undead, but that there's no limit to the gloriously ridiculous hijinks that these no-longer-living creatures can get up to. It was true as a movie and it's still true as a television show: What We Do in the Shadows sparkles not just due to its premise, but when its characters and cast are both as right as a luminous full moon on a cloudless night. This lineup of actors couldn't be more perfect or comedically gifted, as season five constantly demonstrates via everything from mall trips, political campaigns, pride parades and speed dating to trying to discover why Nandor's long-suffering and ever-dutiful familiar Guillermo (Harvey Guillén, Werewolves Within) hasn't quite started chomping on necks despite being bitten himself. Berry's over-enunciation alone is the best in the business, as is his ability to play confident and cocky. His line readings are exquisite, and also piercingly funny. While that was all a given thanks to his Toast franchise, Year of the Rabbit, The IT Crowd, Snuff Box, The Mighty Boosh and Garth Marenghi's Darkplace history, What We Do in the Shadows is a group effort. Demetriou and Novak keep finding new ways to twist Nadja and Nandor's eccentricities in fresh directions; their characters have felt lived-in since season one, but they're still capable of growth and change. What We Do in the Shadows streams via Binge. Read our full review. THE AFTERPARTY When The Afterparty arrived on Apple TV+ in 2022, riding a wave of revived murder-mystery comedy love that Knives Out and Only Murders in the Building had helped wash over screens big and small, it made one big risky move. Throwing a motley crew of characters together, then offing one? Tried, tested and a favourite for a reason. The ensemble cast attempting to sleuth its way through a shock death? Flawless. The genre-bending setup that saw each episode in the season parody a different style of filmmaking? Perfectly executed. Having the words "how great is this party?" uttered over and over again? That's what could've proven dicey if The Afterparty wasn't in fact great; thankfully, it very much was. There's a reason that phrase kept being uttered, because superfluous detail isn't this show's style: as in all great whodunnits, everything happens, is mentioned or can be spotted with cause. Creator Christopher Miller and his fellow executive producer Phil Lord, a duo with Cloudy with a Chance of Meatballs, 21 Jump Street and 22 Jump Street, and The Lego Movie on their resumes as co-directors, know the format they're working with. Crucially, they know how carefully their audience will scrutinise every clue and element. And, in the show's first season and now the second season — they also know how to equally honour and spoof. Fittingly, The Afterparty feels like a murder-mystery comedy party as a result. Adoring, irreverent, willing to get loose and shake things up: that's the vibe and approach. In season one, the series' title was literal thanks to a high-school reunion with fateful post-soiree hijinks. In season two, a wedding brings a disparate group together — and, following the nuptials and reception, The Afterparty's moniker comes into play again. To the horror of the returning Aniq Adjaye (Sam Richardson, I Think You Should Leave with Tim Robinson) and his ex-classmate, now-girlfriend Zoe Zhu (Zoe Chao, Party Down), another body then puts a dampener on the festivities; however, this second go-around doesn't get a-solving just in one night. Aniq and Zoe have recovered from their last confrontation with a killing at a celebration by diving into their romance, but it's the latter's younger sister Grace (Poppy Liu, Dead Ringers) who's getting hitched. Her groom Edgar (Zach Woods, Avenue 5) sports both family money and a cryptocurrency-aided bank-balance boost, he's an all-work-no-play socially awkward type as a result and, when he's alive, he's more fond of his pet lizard than most humans. Then he's found face down after the afterparty, déjà vu arrives and so does the also-returning Danner (Tiffany Haddish, The Card Counter) to sift through the suspects. The Afterparty streams via Apple TV+. Read our full review, and our interview with Sam Richardson. MINX A full-frontal embrace of feminism, penises and 70s porn for women greeted audiences when Minx instantly cemented itself among 2022's best new TV shows. The setup: Vassar graduate and country club regular Joyce Prigger (Ophelia Lovibond, Trying) makes her dream of starting her own magazine come true, but for pornography publisher Doug Renetti (Jake Johnson, Spider-Man: Across the Spider-Verse). Created by Ellen Rapoport (Clifford the Big Red Dog) and executive produced by Paul Feig (Last Christmas), the show wasn't shy about the industry it dived into, even if its protagonist initially was. It wasn't afraid to push the strait-laced Joyce out of her comfort zone, see the empowering side of erotica for the fairer sex and champion the female gaze, either. The end result: a savvy, smart and breezy series that was as layered as it was astute and funny — and, yes, one that happily filled its frames with male genitalia. The show was quickly renewed, but also then cancelled in December 2022 during production as part of David Zaslav's cost-cutting measures at Warner Bros Discovery. Then, fellow American network Starz stepped in to save it. Watching Minx's bigger, richer and deeper second season, it's mindboggling to think that it almost didn't make it to screens. "Minx is back and better than ever," announces Doug with his usual shambling brand of swagger — the kind that Johnson long-perfected in New Girl, and also in film roles in Drinking Buddies and Win It All — and he isn't wrong. Of course, he's talking about the series' eponymous erotic mag, not the series itself, but he's on the money. First, though, the again vibrantly shot, styled and costumed show has season-one finale fallout to deal with, after Joyce and Doug ended their tumultuous working relationship. The former goes looking for a new publisher, with boardrooms overflowing with men dropping compliments and promising money awaiting. Then billionaire and ex-shipping industry titan Constance Papadopoulos (Elizabeth Perkins, The Afterparty) shows an interest in the magazine, in supporting and mentoring Joyce, and in having Doug involved — and the Minx gang, including former model Bambi (Jessica Lowe, Miracle Workers), photographer Richie (Oscar Montoya, Final Space), Doug's girlfriend and ex-secretary Tina (Idara Victor, Shameless), and Joyce's sister Shelly (Lennon Parham, Veep), are back together. Minx streams via Stan. Read our full review. Need a few more streaming recommendations? Check out our picks from January, February, March, April, May and June this year. You can also check out our running list of standout must-stream shows from this year as well — and our best 15 new shows of 2023's first six months, top 15 returning shows over the same period and best 15 straight-to-streaming movies from January–June 2023, too. Top image: Parrish Lewis/Netflix.
"What do we want?" "Time travel!" "When do we want it?" "It's irrelevant!” And so it is that the Terminator franchise rediscovers its sense of humour. As for everything else, well, the ground’s a little less resolute. Somewhat appropriately, Terminator: Genisys is either the fifth film in the franchise, or the third, depending on your perspective. James Cameron, who wrote and directed the first (and best) two, openly declared both Rise of the Machines and Salvation to be blips on the radar that are best ignored, meaning — at least in his view — Genisys now rounds out the unofficial trilogy (cue joke about a director from the future going back in time to terminate inferior sequels). Certainly, Genisys goes out of its way to fit solidly within the original movie's timeline, at least to begin with. In fact, it’s worth re-watching Terminator beforehand, if only to appreciate the lengths to which director Alan Taylor and his production team have gone in painstakingly recreating some of the film's signature moments (right down to casting a Bill Paxton lookalike for the then-unknown actor’s punk cameo). The reason for the cinematic fidelity quickly becomes apparent, too, when those well-known moments from the original are hugely turned on their head. It’s difficult to explain without revealing giant spoilers, but suffice it to say Sarah Connor (played with remarkable likeness to Linda Hamilton by Game of Thrones’ Emilia Clarke) no longer needs rescuing back in 1984 by Kyle Reese (Jai Courtney), and Arnie isn’t the first Terminator to be sent back there. Everything’s changed, and therein lies both the film’s strength and weakness. As a positive, switching everything up was a sensible and necessary move to breathe new life into a franchise already guilty of retelling the same story with merely cosmetic differences. John Connor (Jason Clarke) undergoes a dramatic amendment in Genisys, and Schwarzenegger’s T-800 (easily the film’s shining light) has noticeably aged, explaining “I’m old, not obsolete”. Going back to 1984, too, is a clever device because — at least for fans of the original — as soon as the first difference becomes apparent, it raises a lot of questions that help drive the story forward. The downside, however, is that making those changes requires some serious amendments to one of the more established and analysed lores in film history, and unless you’ve got rock solid explanations to back them up, gaping potholes quickly reveal themselves. In Genisys, some are answered via hastily mumbled lines about 'nexus points’ and parallel timelines, but the more critical ones — like how terminators ended up in the timeline long before 1984, who sent them there and why — remain unanswered. It’s a clear setup for a sequel, but mostly just lazy film-making, failing to tell the story it promises. When the credits roll on Genisys, you soon realise you’ve no idea what it was actually about. 2015 is proving itself the king of the reboot, with Jurassic World already destroying box office records, and new entries for Mission Impossible, James Bond and Star Wars all to follow. Terminator: Genisys will likely find itself somewhere towards the bottom of that list, mostly because — while it’s a lot of fun — it fails to ‘wow’ us like its predecessors. The terminators’ technology is largely the same, the action sequences are again mostly variations on a theme, and somehow the phenomenal special effects of 1991’s Judgment Day still remain more jaw-dropping than most things that have come since.
Melbourne's Chapel Street is already one of the most colourful and lively precincts in town, but with the return of PROVOCARÉ Festival of the Arts the area is set to explode with confronting creativity as some of the most thrilling and unapologetic artworks and performances of 2018 take place. Running from July 5–15, the second edition of PROVOCARÉ will be headlined by world-renowned American photographer Spencer Tunick. Best known for his massive-scale nude photos, captured throughout many of the world's big cities, Tunick is set to shoot another provocative artwork in the Chapel Street Precinct. Tunick will be joined by a host of leading local and international artists, performing steamy cabaret shows, vodka-fuelled plays and much more. There'll also be a host of activities — such as blindfolded dinner parties — to partake in, too. To help make your scheduling a little easier, we've picked out seven sensational events taking place across the two jam-packed weeks. SPENCER TUNICK RETURN OF THE NUDE Spencer Tunick's PROVOCARÉ installation will be his third on Australian shores, after first shocking audiences Down Under in 2001 — with confronting photographs set on the banks of the Yarra — before returning in 2010 to capture another iconic series on the steps of Sydney Opera House. The artist has described Chapel Street as reminiscent of "East Village in New York, Sunset Strip in LA, and San Francisco's Haight-Ashbury, but all combined into one juggernaut". Before Tunick can transform Chapel Street into a sea of nude bodies, he needs (lots of) nude bodies. He is seeking hundreds of courageous volunteers of all shapes, ages, races, genders and abilities to get their kit off and brave the wintery conditions to feature in the two-day installation. If you'd like to participate in his latest work, head to the PROVOCARÉ website to register your interest (you'll be rewarded with a limited edition print of the artwork). Return of the Nude will be shot over two days between July 7 and 10 in the Chapel Street Precinct. REUBEN KAYE To give you an insight into Reuben Kaye's reputation, he's been described as "the evil love child of Liza Minnelli and Jim Carrey" and "the quintessential cabaret performer". That sets the bar rather high, but Kaye's not one to disappoint — or bore. After stunning audiences in Australian and abroad, Kaye's performance for PROVOCARÉ Festival of the Arts comes hotly anticipated. Having held residencies at London's historic Savoy Hotel and Café de Paris, while also gracing stages in Berlin, Stockholm and everywhere in between, Kaye will perform his award-winning one-man show — that's equal parts song, dance and comedy — for seven nights only. Reuben Kaye will be performing between July 7–15 at Chapel Off Chapel. Tickets: $30. THE DEATH OF WALT DISNEY One of Australia's most celebrated local theatres, MKA: Theatre of New Writing presents a daring and comical production of New York playwright Lucas Hnath's A Public Reading of An Unproduced Screenplay about The Death of Walt Disney. A highly fictionalised portrayal of the American figure, whose impact on pop-culture is matched by few others, the play explores the relationship between Walt Disney, his brother Roy and one of his daughters. Led by three actors supported by a pack of cigarettes and a litre of vodka, the play features the character of Walt Disney reading his own screenplay, written about himself and on his own impending death. The Death of Walt Disney will run from July 11-14 at the MC Showroom. Tickets: $20. ARTWALK Following up from 2017's inaugural festival, PROVOCARÉ will once against host an artwalk that'll lead you through many of Chapel Street's most loved art icons, while also delving into the rich creative history of the area. Winding through Windsor, Prahran and South Yarra, Artwalk will begin at the rooftop sculpture park of MARS Gallery — which features a wind-powered sculpture by Australian artist Cameron Robbins — before heading inside to explore the gallery's latest exhibition Liquid Candy by the acclaimed Bonnie Lane. The walk will provide insight into some of the cultures behind the areas' street art, explaining why they have become such notable attractions both locally and internationally. Artwalk will take place on Saturday, July 7 and 14, and Sunday, July 8 and 15, from 3–5.30pm. Tickets: $29. DINNER IN THE DARK Art and food intersect at this surprise-filled dining experience. Held in a secret location, Dinner in the Dark features three courses of food (and wine) prepared by local chefs Garen Maskal of Shukah and Daniel Natoli of Neptune Food & Wine. After following cryptic clues to a Chapel Street location, that you'll be given 24-hours earlier, you'll be blindfolded and seated in a private dining room. Each course is created to maximise the impact on your senses (well four of them), leaving you guessing as to what delightful flavour combinations you're consuming. Dinner in the Dark will take place in a secret location on Friday, July 6. Tickets: $90. DAVID BROMLEY WHATEVER YOU DREAM Rolls Royces, Mercedes-Benzs and Jaguars aren't your typical canvases, but David Bromley isn't your everyday artist. A free open-air exhibition at PROVOCARÉ, Whatever You Dream sees Bromley take luxury cars destined for the junkyard and transform them into masterful works of art. The co-founder of leading Chapel Street design studio and shop Bromley&Co, David Bromley is one of Australia's most in-demand contemporary artists working today. Best known for three long-term series Boys Own adventure, the Female Nude series, and Butterflies, for his newest exhibition – running July 5-15 – Bromley adds his unique styling to the opulent cars, employing a host of pop culture references, found images and bold colours to explore themes of nostalgia and the lost and found. Whatever You Dream will take place from July 5–15 on Oxford Street, South Yarra. CLUB PROVOCARÉ The theme of burlesque, circus and cabaret continues with a lineup of steamy international performers at Club PROVOCARÉ. The nightly show will be hosted by multi-award winning performer Bernie Dieter, AKA the Queen of Kink. Admired around the world for her sensational voice and sharp wit, Dieter brings along an all-star cast of self-described nocturnal freaks and misfits. The kooky lineup includes Belgian burlesque superstar Laurie Hagan, Australian 'boylesque' duo Tom Worrell and Karl Kayoss, the unmistakable 'Queen of Corporate' Karen from Finance, and Japan's high-flying and pyro specialist Yusura. Club PROVOCARÉ will be an erotic and high-octane experience like nothing else you've seen. Club PROVOCARÉ will show nightly during the festival at the David Williamson Theatre, Melbourne Polytechnic. Tickets: $33. For the full lineup, visit PROVOCARÉ Festival of the Arts and keep an eye on their Facebook @provocareonchapel and @chapelstreetprecinct for more event announcements.
Whether you're in full lockdown mode, are only leaving the house to buy groceries or still have to venture out regularly because you can't work from home, no one is moseying far in these COVID-19 times. Everyone wants to, though. That's just human nature. Even if you're a homebody whose idea of a perfect vacation is getting cosy on the couch with your partner and your streaming queue, we're betting you're currently craving something — anything — to look at beyond your own four walls. Being cooped up in the house and experiencing a hefty dose of wanderlust go hand-in-hand, unsurprisingly — and you can cope in two ways. If you're itching to travel the globe the second you're able to, you can spend all your new spare time planning the trips you'll take when you can finally leave isolation behind. Or, if you're happy to simply pretend that you're somewhere far, far away, you can enter the world of travel live streams. You've virtually toured museums, galleries and landmarks already. Now it's time to while away as many minutes, hours or days as you like staring at a live webcam feed that's capturing life in another country right at this moment. Maybe you want to see what's going on in some of the places you've already been to. Perhaps you're keen to view stunning sights that you've always wanted to visit. Either way, here are seven travel live streams that you can watch from your couch at this very instant. A hint: pop one on in the background while you're working from home, and your day will instantly seem brighter. Also, a word of warning: they're rather addictive. https://www.youtube.com/watch?v=CwriDd8STdI&feature=emb_logo THE NORTHERN LIGHTS, CHURCHILL, CANADA The northern lights, aka aurora borealis, are one of the world's great natural wonders — the type of phenomenon that you need to see with your own eyes to truly appreciate. Caused by solar winds, the lights beam an array of colours across the evening sky, emitting a show that luminous events like Vivid only wish they could emulate. And, for everyone who needs that kind of magic in their lives at the moment, they're being live-streamed via Explore.org's dedicated webcam. You'll obviously need to tune in at the right time; however the middle of the night in Churchill, Canada (where the camera is stationed) coincides with late afternoon Down Under. And, even when you can't glimpse the main attraction, you can still peer at a scenic sky above an expanse of snow, all on the other side of the world. https://www.youtube.com/watch?v=HpZAez2oYsA CANAL OF CANNAREGIO AND PONTE DELLE GUGLIE, VENICE, ITALY Perhaps it's the centuries-old architecture. Maybe it's the glistening water. Or, it could be the entire idea of a city built on a group of 118 small islands, all separated by canals and linked by bridges. Whichever one fits, Venice boasts a particular kind of magic — and, in good news, that remains the case if you're watching on via live stream. Peering at the Ponte delle Guglie over the Canal of Cannaregio, the webcam setup at Hotel Filù is one of the best. Also, while you're viewing, you'll be doing so from a camera inside a building that dates back to the 800s. Those interested in more of Venice's distinctive sights can choose from a range of other cams, too, including a rolling live feed that switches between various scenic vantages. SHIBUYA SCRAMBLE CROSSING, TOKYO, JAPAN It has been featured in everything from Lost in Translation to Fast and Furious: Tokyo Drift — and, during normal circumstances, it's one of the busiest places in one of the busiest cities in the world. That'd be Shibuya's famous scramble crossing, where hordes of people usually cross the intersection all day, everyday. Whether you've been to Tokyo plenty of times or you've always wanted to take a trip, this bustling site is on everyone's must-visit list. For now, though, you can simply watch. Shibuya Community News' web cam peers down at the four-way crossing non-stop, as the few folks who are still out and about in Tokyo go about their business. If you've ever walked across the road yourself, the sparse sight is quite surreal. If you haven't yet had the chance, get ready to start people-watching. https://www.youtube.com/watch?v=wnNrd-VjLsQ WAIMEA BAY, HAWAII, USA Who doesn't wish that, right about now, they were sunbathing on a beach with nothing but sunscreen, sand and the crash of the waves to worry about? We all know the feeling — and while Australia's beaches have been closing over the past few weeks, all in an effort to enforce the country's current social-distancing requirements, you can check out Hawaii's Waimea Bay instead. If you find looking at the surf and listening to the roar of the ocean soothing at the best of times, you'll undoubtedly feel the same in today's far-from-usual predicament. This is a live stream you'll want to turn the volume up for, too, so you can make the very most of every sound from the scenic O'ahu spot. THE EIFFEL TOWER, PARIS, FRANCE Live stream network Earthcam.com has access to cameras in a huge number of places; however there's nothing quite like staring at one of the world's most famous tourist attractions while you're sat on your couch. If you time your peek just right — aka, you have a look when it's evening in Paris but daytime Down Under — you'll see the Eiffel Tower lit up against the night sky, perhaps even with the moon in the background, too. And, if you'd like to see how the iconic structure looks at various times of the day and under different conditions, you can scroll through the site's extensive image gallery, checking out how the tower appeared over the past hours, days, weeks and months. YOSEMITE NATIONAL PARK, CALIFORNIA, USA There's no shortage of magnificent natural land formations to see in California's Yosemite National Park. While no one can lock their peepers on them in person at present, anyone eager to get a glimpse can still do so online. And, thanks to Yosemite Conservancy and the US National Park Service, there are multiple options — peering at multiple sights, too. If it's a live webcam feed you're after, then take a gander at Yosemite Falls, one of the world's tallest waterfalls. Watching water stream down from almost 740 metres up is quite the vision to behold. For those who'd rather peer at the Yosemite High Sierra, the Badger Ski Pass Area or Half Dome, or vicariously live out their Free Solo dreams at El Capitan, you can do so via static live images that refresh every 60 seconds. https://www.youtube.com/watch?v=4zUmDtZAd28&feature=emb_logo LOCH NESS, SCOTTISH HIGHLANDS, SCOTLAND You could spend your days in isolation learning a few new skills, catching up on a heap of movies, watching everything from theatre to opera, getting your sweat on and cooking up a storm. Or, you could keep your eyes peeled for a famous critter: the Loch Ness Monster. Thanks to the Nessie on the Net live stream, a webcam is trained at the body of water in the Scottish Highlands all day and night. If anyone is ever going to spot the creature — if it does even exist — now seems like the perfect time for it. You'll want to check out the stream when it's daytime in Scotland, otherwise you'll just see darkness. And, monster or no monster, the lake and the surrounding countryside still looks idyllic either way. Top image: Shibuya scramble crossing, Benh Lieu Song via Wikimedia Commons.
When Taika Waititi and Jemaine Clement decided to don fangs, embrace the undead and make a mockumentary about vampire housemates, What We Do in the Shadows was the sidesplittingly funny end result. And when the pair decided to expand the concept on the small screen, utterly delightful things followed, including NZ television show Wellington Paranormal — which stuck with the movie's movie's cops as they kept investigating the supernatural — and the American TV series also called What We Do in the Shadows. That US television offshoot also boasts a killer cast, all playing an ace roundup of vamps. For the uninitiated, this iteration of What We Do in the Shadows is set in Staten Island — but no, Pete Davidson doesn't show up. Instead, the series focuses on a household where Nandor (Kayvan Novak, Cruella), Laszlo (Matt Berry, Toast of London and Toast of Tinseltown) and Nadja (Natasia Demetriou, Eurovision Song Contest: The Story of Fire Saga) all live. Energy vampire Colin Robinson (Mark Proksch, The Office) and Nandor's familiar Guillermo (Harvey Guillen, Werewolves Within), the latter of which comes from a family of slayers, have also staked a claim in the story. Given that this What We Do in the Shadows has been running for four seasons now, with a fifth on the way, that basic premise is just the beginning. Plenty of supernatural mayhem has followed Nandor and company, and long may it continue. Indeed, in the just-dropped trailer for season five, everything is as wonderfully chaotic as ever — and yes, "bat!" gets yelled and Matt Berry is as glorious as ever. Visits to shopping malls, getting into politics, hosting news shows, saucy rendezvous, the return of other familiar faces: they're all glimpsed in this sneak peek, which doesn't just herald the return of TV's best vampires, but of the best on-screen universe there is. Fingers crossed that just like bloodsuckers, this small-screen take on What We Do in the Shadows will never die. For now, its fifth season has locked in a mid-July return date in the US, which hopefully means that it will hit Australia via Binge and New Zealand via Neon at the same time. Check out the trailer for What We Do in the Shadows season five below: What We Do in the Shadows' fifth season arrives in the US on July 13, with Australian (via Binge) and New Zealand (via Neon) return dates still to be confirmed — we'll update you when they're locked in.
Prepare yourself for a night of whimsy, wonder and a weird, scaly, hermaphroditic fish man named Old Gregg. Noel Fielding, the androgynous co-lead of the surreal British comedy series The Mighty Boosh, is bringing his live show, An Evening with Noel Fielding, to a capital city near you. Combining stand-up comedy with animation and original music, as well as special appearances from some of Fielding's most beloved and baffling characters, including Fantasy Man and The Moon, the April 2015 show marks Fielding's first time in Australia since his sold-out tour in 2012. This time he'll also be joined by his younger brother Michael, best known for his recurring role on The Mighty Boosh as Naboo the Enigma, an alien shaman from the planet Xooberon. Fielding previously played the part of Richmond in The IT Crowd, appeared as a team captain on the music comedy panel show Never Mind the Buzzcocks, and helped create the comedy sketch program Noel Fielding's Luxury Comedy. He is also a member of the band Loose Tapestries along with Kasabian guitarist Sergio Pizzorno, whose music will be featured in the tour. Tickets to An Evening with Noel Fielding go on sale at 9am on Wednesday, December 17. The show begins in Auckland on Monday, April 6, following by Wellington on Friday, April 10, and Christchurch on Sunday April 12. Fielding then crosses the ditch, first to Melbourne on Wednesday April 15, then Adelaide on Friday April 17 and Canberra on Monday April 20. He'll be at the State Theatre in Sydney on Wednesday April 22, before finishing up with Perth on Friday April 24 and Brisbane on Monday April 27.
Two icons of Australian creativity will combine in the country's newest opera, which sees Opera Australia take on the life of famous Aussie artist Brett Whiteley. Called Whiteley, the production will come to the Sydney Opera House across July 15–30, 2019, exploring and honouring not only the celebrated, two-time Archibald Prize-winning painter, but his wife and muse Wendy. And, as well as turning their tale into a song-filled drama, the opera will feature a digital backdrop that'll incorporate the artist's iconic pieces onto huge LED screens. The set design will be Dan Potra's domain — and if you saw any of the Handa Opera shows on Sydney Harbour, or even just saw pictures, then you'll know you're in for a visual treat. As for the rest of the talent behind this take on an Aussie talent, it'll be directed by David Freeman, with music composed by Elena Kats-Chernin and libretto by Justin Fleming. The opera will mark the second time that Whiteley's story and works have made the jump to another medium in just a few short years, following on from the 2017 documentary also called Whiteley — but so far, this latest effort is exclusive to Sydney as part of Opera Australia's packed 2019 season. While a slate of Melbourne productions have also been announced for next year, Whiteley isn't taking the trip down south yet. That means art fans should schedule a mid-year getaway, or cross their fingers that Whiteley will feature among the company's touring productions down the track. Whitely comes to the Sydney Opera House from July 15–30, 2019. For more information or to buy tickets, visit the Opera Australia website. Image: Photo courtesy Brett Whiteley (Australia; England, b.1939, d.1992). Self portrait in the studio 1976. Oil, collage, hair on canvas, 200.5 x 259 cm. Art Gallery of New South Wales. Photo credit: AGNSW, Chritopher Snee.
As the apple belt of Australia, Goulburn Valley may have a place in your heart for providing all that thirst-quenching apple juicy goodness, but it's also one of the region's prettiest winery destinations. That's largely due to Mitchelton Wines, a winery that's also home to a new $16 million luxury boutique hotel — so now you can indulge in that second glass and stay overnight. The winery is nestled in a crook of the Goulburn River and surrounded acres of fertile grape land that produces top-notch shiraz, chardonnay and marsanne. You can taste them at the cellar door or, if you have more time, over lunch at the on-site restaurant, The Muse. The menu showcases both produce and wines from the Nagambie area, pouring both its own wines and the best from the region. The restaurant opens at 8am for breakfast, and the cellar door opens at 10am. The hotel and adjoining spa was designed by the good folk at Hecker Guthrie and they've gone hard on the natural textures — expect a lot of divine linen and exposed timber — and tied it all together with a dark, muted colour palette. With an in-room selection of the vineyard's finest drops, you may never want to leave your suite but you definitely should to take a stroll through the stunning grounds.
It's almost time again to rock your best looks, as Melbourne Fashion Week returns from Monday, October 20–Sunday, October 26. With the program officially released, this year's event theme is 'Come As You Are' — a fitting concept for this citywide celebration overflowing with creative self-expression and community events. Featuring 600 designers and retailers, over 100 free and ticketed events delve into the fashion world from every conceivable angle. In 2025, six premium runways take over landmarks throughout the city. The recently opened 1 Hotel Melbourne will be a sustainable host, while the Italian artisanal dining hub Il Mercato Centrale marries opulent fashion and cuisine. Meanwhile, models will also strut their stuff at the Melbourne Recital Centre, 101 Collins Street, Younghusband and Emporium Melbourne, showcasing the work of acclaimed and emerging designers. Like previous editions, Melbourne Fashion Week 2025 renews its focus on sustainability and inclusivity, celebrating Aboriginal and Torres Strait Island cultures and Australia's diverse fashion community. Just some of this year's featured designers include Aje Studio, Asau by Gabriel Cole, BAAQIY, Clair Helen and Collective Closets, alongside selected students from Melbourne's top-notch fashion institutions. And for a special treat, Wicked fans (or costume lovers) will discover a bewitching exhibition at Fed Square, featuring Oscar-winning designer Paul Tazewell's costumes created for protagonists Elphaba and Glinda. On display from Monday, October 13, this Australian-first show offers visitors an up-close look at his remarkable garments, shaped alongside more than 70 artisans. "Melbourne has such a vibrant arts scene and a deep appreciation for theatrical storytelling. It's the perfect city to showcase the inventive style, craftsmanship and detail that went into creating the world of Wicked," says Tazewell. Melbourne Fashion Week is also stepping up its independent event program, with 40 unique encounters representing the most of any festival to date. Think pop-up regenerative stores, vintage runways, retail events, fashion markets, designer talks, open studios and projections. Plus, the 2025 edition will feature five captivating Fashion Capsule exhibitions, where more than 30 local designers, stylists and artisans unveil their runway-worthy pieces. Melbourne Fashion Week is held across multiple venues from Monday, October 20–Sunday, October 26. Head to the website for more information.
Rock climbing can be complicated with its ropes, pulleys, teams and other gear — plus all the rocks and cliff faces — bouldering is the sport of the minimalists. It can be done outside in the wild or indoors on specially designed walls and padded rooms like at BlocHaus Port Melbourne. If you're in the market for an unconventional workout routine, bouldering could be the way to go. It doesn't require you to be Spiderman incarnate, there are various wall levels for different fitness levels. There's "Boulder Beginner" for newcomers and "Boulder Better" for intermediates and those that want to tips on tackling tricky techniques. If you're new to the sport, you don't need any specialised gear — just your hands and feet — BlocHaus will provide the chalk and climbing shoes. In addition to the rock walls, the bouldering studio has a fitness training area, slackline, classes, specialised climbing training — for those that wish to literally take things to the next level — and in-house coffee and treats.
Roasting coffee in Melbourne is what collecting and trading cards used to be like back in the '90s. But we've always been keen on the more rare finds (here's looking at you unassuming keyring collection) and so have decided to collate a list of Melbourne's more matchbox-sized coffee collectables — that is, the best specialty coffee in the city. Notable mentions go to Assembly and Patricia who've started to roast their own beans, but this must-hit list captures the current top of the crops, some of Melbourne's smaller speciality roasters who are already doing some pretty big things. Fingers crossed that flaunting our new favourites just means we'll be trading cups more often. RUMBLE COFFEE ROASTERS Having trained in the dark arts of coffee for the past decade, the Rumble cohort (Stan Bicknell, Matt Hampton and Joe Molloy) are mixing up some fine black magic beans. Their use of bird branding isn't just a flourish of bright and striking plumage, but reflects the bean's country of origin — not to mention it's a bold and welcome change to the otherwise simple, and colourless, character of a lot of coffee branding. That alone is reason enough to ruffle some feathers, but don't just take our word for it. Join their Friday afternoon cuppings, where caramelly Brazilian blends and exotic Columbians collide. You may even get the chance to sample the El Limonar from Guatemala, a pesticide-free bean that's placed twice in the Cup of Excellence. rumblecoffee.com.au EVERYDAY COFFEE Collingwood's Everyday Coffee has been roasting most of their own espressos and filters for a while — both through Supreme and community roasting space Bureaux Collective — and we're all a tizz for the Guatemalan and Colombian espresso blend. With hints of chocolate and butterscotch, it's a perfect shorty for any weather. Mark Free and Aaron Maxwell are leading the roast, with past filters including beans from the Kenyan Kainamui Factory, which brings together 1800 farmers, 700 of which are women. Everyday retail plenty of brewing equipment, so you can bag their take-home beans and bypass the Johnston Street bustle if you like. everyday-coffee.com WOOD AND CO Another working out of the Bureaux Collective shared roasting hub is Wood and Co. Their Twin Peaks seasonal blend is currently half Ethiopian, half Columbian and melds together a fudgy flavour with a cherry pop finish. Roaster Aaron Wood is an old hand at the coffee game, so knows how to get those Columbian filters fruity with notes of kiwi, apple and maple. Find them at hand selected cafes, such as Kines and All Day Donuts. Or swap some of your old penny collection for their delivered-to-door beans (via their online store). woodandcocoffee.com.au TIN MAN COFFEE ROASTERS Queensberry Pour House specialises in black, white and short — and we're not talking about the resident dog, Phyllis (she's a good metre tall, so wouldn't fit into your cup anyway). Puppers aside, their house-roasted Tin Man Coffee is top notch. Natalie Kirwan closes the cafe on weekends so co-owner Ben Stronach can roast the weekly grind out the back which, he says, can be anywhere from 'a little bit' to ten kilos of the green stuff. Rotational single origins seem to favour Ethiopian varieties and can cover notes from honeysuckle and peaches to buttery toast and jasmine. The batch brew is served bottomless (just pay $4 for a cup), so it works out to be a steal, especially if you tuck into their free Wi-Fi. queensberryph.com.au MAKER FINE COFFEE After selling Kew's Ora Specialty Coffee, partners John Vroom and Stephanie Manolas headed over to Richmond to roast their own beans under Maker Fine Coffee. The half-honeycomb half-science project taste cards are as well rounded as their rich apricot, soft grape and black tea sips and slurps – and provide the journey from plant to palate, so you get why you're paying $22 per bag. Keen to hear why the coffee's so good straight from the roaster's mouth? Then head to a Wednesday evening cupping, where Maker showcases not only their own, but other locally roasted coffees. makerfinecoffee.com
The art world's love affair with Andy Warhol has lasted far longer than 15 minutes. Australia's fondness for the iconic artist definitely hasn't been fleeting, either. In 2023 alone, not one, not two, but three different exhibitions Down Under have celebrated his work; however, only Instant Warhol is solely dedicated to his skills with a polaroid camera. On the Gold Coast in autumn, Pop Masters highlighted Warhol's pieces alongside works by Jean-Michel Basquiat and Keith Haring. In Adelaide around the same period, Andy Warhol & Photography: A Social Media honed in on the artist as a shutterbug. Obviously, Instant Warhol has the same idea as the latter, but it will only be filled with polaroid portraits — 59 of them. This time, Warhol's work is headed to Ballarat, displaying from Saturday, August 26–Sunday, October 22 at the Art Gallery of Ballarat during the Ballarat International Foto Biennale. The regional Victorian photography festival is never short on things to see, but Instant Warhol is quite the drawcard for the biannual event. [caption id="attachment_906816" align="alignnone" width="1920"] Andy Warhol self-portrait in drag, 1980. © Andy Warhol Foundation for the Visual Arts, Inc. Artists Rights Society [ARS]/Copyright Agency, 2023.[/caption]The original snaps that Warhol himself took — when he wasn't painting Campbell's soup cans and images of Marilyn Monroe, of course — will be on display. Even if you haven't seen them before, some should be familiar. One of the reasons that the artist captured polaroids, other than loving them, was to turn some of the famous faces he snapped into his screen prints. Drawn from the thousands of photographs he took with the instant cameras between 1958–87, this selection of pictures will also feature images of Warhol himself. They're all coming to Australia thanks to The Brant Foundation, with founder Peter M Brant one of Warhol's early patrons, then a friend, and also the the producer of Warhol's films L'Amour and Bad. [caption id="attachment_906817" align="alignnone" width="1920"] Top image: Andy Warhol, Sylvester Stallone, 1980. © Andy Warhol Foundation for the Visual Arts, Inc. Artists Rights Society [ARS]/Copyright Agency, 2023.[/caption]Top image: Photograph of Andy Warhol taking a polaroid picture while sitting with Jack Ford and Bianca Jagger on the Truman Balcony, U.S. National Archives and Records Administration courtesy Gerald R. Ford Presidential Library via Wikimedia Commons.
Danny Boyle directs. Alex Garland penned the screenplay. Oppenheimer Oscar-winner Cillian Murphy isn't listed among the cast, but is credited as an executive producer. In the latter's place on-screen, Jodie Comer (The Bikeriders), Aaron Taylor-Johnson (Nosferatu), Ralph Fiennes (Conclave), Jack O'Connell (Sinners) and Alfie Williams (His Dark Materials) are all tasked with navigating the remnants of a virus-ravaged world. That's the recipe behind 28 Years Later, and it looks set to unsettle — at least if the initial trailer from late 2024 and the just-dropped new sneak peek are anything to go on. Here, the zombie apocalypse has evolved. When just 28 days had passed, survivors faced a nightmare. Little had improved when 28 weeks had gone by. Now, following 28 years of chaos, life has been forced to find a new normality after dealing with the aftermath of a society decimated by a horrific infection for a hefty period. The setup this time around: almost three decades after the rage virus initially seeped through humanity after escaping from a biological weapons laboratory, some survivors have etched out an existence on a small island. Elsewhere, quarantine remains a key way of tackling the infection. With that starting point — and with unease dripping through both trailers so far, complete with stunning imagery — expect Boyle (Yesterday) and Garland (Warfare) to dig into the terrors that linger when two of the island's residents venture over to the mainland. Although 2030 will mark 28 years since viewers were treated to one of the best zombie movies ever, aka the Boyle-helmed, Garland-written 28 Days Later, the third flick in the same franchise — and second with Boyle behind the lens and Garland on scripting duties — arrives after 23 years. 28 Years Later was first confirmed at the beginning of 2024, and will hit cinemas Down Under on Thursday, June 19, 2025. The series' initial film has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men, Civil War, Warfare and TV series Devs, wasn't involved with 28 Weeks Later, either. Their return restarts the saga, kicking off a new trilogy. The franchise's fourth feature 28 Years Later Part II: The Bone Temple has already been shot, in fact, with Candyman and The Marvels' Nia DaCosta directing. Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years prior, 28 Days Later still ranks among the best work on either's resume. It's the same on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies for playing a bicycle courier who wakes up from a coma in a deserted hospital 28 days after an outbreak changed the world forever. And yes, the series is missing a 28 Months Later instalment. It was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. Check out the latest trailer for 28 Years Later below: 28 Years Later releases in cinemas Down Under on Thursday, June 19, 2025.
Right now, The Lume's multi-sensory exhibition is dedicated to Italian maestro Leonardo da Vinci. His most famous works are projected all over the digital art gallery, which punters can marvel at when visiting. But The Lume is more than just a space where you can wander around and admire art. It also plays host to immersive yoga classes and the occasional dinner. And its latest evening of food and art takes place on Thursday, June 20, when 400 Gradi's Johnny Di Francesco takes over the kitchen. For this one-night-only event, guests will eat some of Melbourne's best pizza while immersed in a room full of moving digital artworks and operatic melodies. But you're not just dropping by to down some pizza and leave. Di Francesco has designed an all-Italian, three-course set menu just for the evening, and the drinks team has selected vinos to be paired with each dish. It will cost a mean $295 per person, but we expect this to sell out fast — just like its previous Guy Grossi dinner. Diners will also get a first look at four new excerpts from da Vinci's Codex Atlanticus. Sketched by the man himself around 550 years ago, these original works will be on display at The Lume for three months, before returning to Milan for preservation. Combining a night of admiring Da Vinci's artworks with some of Melbourne's best pizza seems like a no-brainer to us. Just book as soon as you can to make sure you get a seat. Images: Griffin Simm
Across four seasons of Stranger Things so far, entering a rift to the Upside Down hasn't transported anyone Down Under. But jumping into the hit Netflix series' world keeps proving a reality in Australia — first via one of those portals popping up in Bondi back in 2022, and next courtesy of Stranger Things: The Experience, which has just locked in its Aussie debut at Luna Park Sydney as part of Vivid's 2025 program. Luna Park Sydney and immersive experiences based on Netflix shows keep going hand in hand of late; from the end of 2024, the Harbour City tourist attraction also hosted Squid Game: The Experience, letting small-screen fans dive into another streaming smash. Stranger Things: The Experience will run from Friday, May 23–Saturday, June 14. The must-attend event falls into the Ideas portion of Vivid's lineup. Get ready to visit 1986 — and also Hawkins, Indiana, of course — in what promises to be an interactive stint of Stranger Things-loving fun. Locations from the show are part of the setup, as is a supernatural mystery. And yes, you can expect to feel nostalgic, even if you don't have your own memories of the 80s because you hadn't been born yet. Stranger Things: The Experience isn't just about visiting recreations of settings that you've seen while watching Eleven (Millie Bobby Brown, The Electric State) and the gang. The installation features its own storyline, where playing along means trying to save Hawkins from yet another threat. And yes, you will take a trip to the Upside Down. You'll also be able to drink themed cocktails. Based on its time in other cities, Demogorgons and/or Vecna might await, too, along with Christmas lights, Scoops Ahoy and Surfer Boy Pizza. The experience initially opened in New York in 2022, and has enjoyed dates with Los Angeles, San Francisco, Atlanta, Seattle, Toronto, London, Paris and São Paulo since, with a Rio de Janeiro stint also on the way. Hanging out for new Stranger Things back in your Netflix queue? That's due to happen in 2025, when the show's fifth and final series arrives — although there's no exact release date as yet.
On Saturday, December 7 and Sunday, December 8, Palace Balwyn and Dendy Brighton will become the most magical places in Melbourne. Split across the two days, all ten Harry Potter and Fantastic Beasts films will grace the two venues' screens, serving up a whole weekend of wizarding wonder. BYO time-turner if you don't think you'll be able to get through it all otherwise. Ten films, you say? Yep, this really is a celebration of every Potter-related flick there is, which means the eight movie versions of J.K. Rowling's original seven books, plus both Fantastic Beasts and Where to Find Them and Fantastic Beasts and the Crimes of Grindelwald as well. Watch Harry, Hermione, Ron and co. spend their first day at Hogwarts, play quidditch, search for the deathly hallows and battle He Who Must Not Be Named. And, then jump back several decades earlier to explore the exploits behind one of their textbooks. Potterfest: A Harry Potter Marathon kicks off at 10am on Saturday, runs through until 11.40pm that evening, and then screens again from 10am–10.45pm on Sunday. Dressing up in costume is always highly recommended, as is indulging in the whole two days of Potter nerdery — with tickets costing $50, or $40 for Palace members.
Fresh seafood. Wood-fired pizza. Birra Moretti on tap. Pizza E Birra has all the hallmarks of a classic Italian trattoria — one you'd find along the Amalfi Coast, perhaps. And a quick renovation and change of ownership in early 2017 breathed new life into the long-standing St Kilda venue. One of the restaurant's new additions is a lineup of weekly specials, which are great for both your stomach and your wallet. There's Tuesday's pasta and wine for $20 and Wednesdays two-for-one cocktails, but the jewel in the crown is on Thursdays: bottomless pizza for only $20. All that charred dough and stretchy cheese got you feeling a little bit parched? You can tack on unlimited beer, too, for an extra $15.
Wake up, Prime Video viewers: in 2023, your streaming queue is getting nostalgic. If The Wiggles can top the Hottest 100, take their rainbow-hued skivvies to Mardi Gras and make a date with Falls Festival (and maybe Little Nas X), then of course they can be the subject of a new documentary that'll hit the online service next year. Hot Potato: The Story of The Wiggles will tell exactly the tale you think it will, following the group's career over more than three decades, including the new levels of fame and popularity that 2022 has thrown their way. Sure, Dorothy the Dinosaur mightn't need an origin story, but OG Wiggles Anthony Field, Murray Cook, Greg Page and Jeff Fatt are getting one, with Sally Aitken (Valerie Taylor: Playing with Sharks, David Stratton: A Cinematic Life) directing. Prime Video is promising never-before-seen behind-the-scenes footage, too, as part of the feature-length film. "When we first formed The Wiggles more than three decades ago, our aim was to educate and inspire children through music, and that continues today," said Field. "Looking through the archives has brought back so many incredible and emotional memories, from our first shows for 30 children to touring America and the world, playing to arenas. It's been such an incredible and evolving journey and we can't wait to share our story with everyone." Hot Potato: The Story of The Wiggles forms part of Prime Video's 2023 slate of original Australian content, with the streaming platform running through all the Aussie-made efforts you'll be able to watch next year — some newly revealed, others already announced. Sitting in the latter category but certain to be a must-see is Deadloch, the latest series from The Kates. This time, The Katering Show and Get Krack!n's Kate McLennan and Kate McCartney are writing, executive producing and showrunning a mystery-comedy starring Kate Box (Stateless) — yes, another Kate — as a Tasmanian cop. When a local man turns up dead on the beach, the sleepy titular town is thrown into chaos. (And no, it won't be by accident that Deadloch subverts the usual dead girl trope that's such an engrained part of these kinds of TV series.) Also on Prime Video's 2023 list: five-part doco series Dance Life, following students at Brent Street; plus movie The Defenders, a documentary about Bahraini footballer Hakeem al-Araibi's arrest while honeymooning in Thailand, and former Socceroos captain Craig Foster's efforts in response. And, similarly among the highlights, there's Class of '07, about the mayhem that follows when an apocalyptic tidal wave hits during an all-girls college's 10-year reunion; and The Lost Flowers of Alice Hart, an adaptation of Holly Ringland's debut Australian novel starring Leah Purcell (The Drover's Wife The Legend of Molly Johnson), Asher Keddie (Nine Perfect Strangers), Alycia Debnam-Carey (Fear the Walking Dead), Tilda Cobham-Hervey (Hotel Mumbai), Alexander England (How to Please a Woman) and none other than Sigourney Weaver (Ghostbusters: Afterlife). Comedians Joel Creasey, Rhys Nicholson, Dave Hughes, Tommy Little and Lizzy Hoo will score specials, too. And if you're wondering exactly when you can get watching, release dates for the whole slate still to be revealed. The just-announced titles Prime Video's 2023 Australian slate don't yet have exact release dates. Keen an eye out on the streaming service itself for further details.
Hamer Hall's culinary offering has scored a major boost with the arrival of Pawa Cafe and Bar, a new all-day eatery heroing sustainably produced indigenous ingredients. Named for a Gunditjmara word meaning 'to cook', it's the brainchild of a husband and wife duo: Gunditjmara and Yuin culinary entrepreneur Niyoka Bundle, plus Head Chef Vincent Manning. A permanent home for the pair's Pawa Catering brand, the venue is serving up a fresh take on modern Australian cuisine — not only celebrating native ingredients, but working closely with farmers and foragers that are dedicated to ethical and sustainable practices. Bundle's inspiration comes both from the classic Aussie comfort food of her youth, and childhood camping trips spent hunting animals like emu and kangaroo. Expect Indigenous flavours with a twist of nostalgia and a good whack of creativity. By day, Pawa plates up a cafe-style offering featuring Seven Seeds coffee alongside the likes of strawberry gum brownies, lilly pilly croissants and roo meat pies. Drop by later for grazing platters loaded with native additions like red wine kangaroo salami, paired with Victorian vino and cocktails made on Pawa's own Taka Gin — a drop infused with native lemongrass and lemon-scented gum leaf. There's plenty of innovation on show along the way, from the use of lilly pilly as a tart sweetener to the substitution of saltbush or warrigal greens for salt. And you'll find scores of local suppliers championed throughout the menu, with offerings from the likes of Cobb Lane, Home Grown Cocktails and The Everleigh Bottling Co. Images: Jake Roden.
Much to the delight of movie lovers, Palace Cinemas already boasts eight spots to worship the silver screen around Melbourne, including the historic wonder that is The Astor and Pentridge's picture palace in an old prison. Come spring, that number will rise to nine, with the independent cinema chain set to launch its latest venue in Moonee Ponds: Palace Penny Lane Cinema. The just-revealed site will feature 11 traditional screens indoors, all boasting the usual Palace experience. Think: leather recliners, 4K projection and, for fans of wine with their flicks, double pours. Fancy seeing a movie under the stars, too? Palace Penny Lane will also double as a rooftop cinema. Film buffs will find their next must-visit haunt on Puckle Street in the Penny Lane development, hence the name, and Palace has dubbed it an "entertainment hub". "We have listened to our customer's desires and recognised the need for a premium cinema experience in Melbourne's west. Palace Penny Lane Cinema aims to bridge that gap by delivering quality films in a luxurious setting," said Palace Cinemas CEO Benjamin Zeccola, announcing the new site. "We are dedicated to continuing the legacy of pairing a fine wine with an even finer film at Palace Penny Lane. From spectacular blockbusters to renowned international gems, our unique blend of entertainment and hospitality sets the stage for unforgettable memories and an elevated moviegoing experience." Palace's Movie Club will also make the jump to the new venue, of course, if you like cheaper seats, free entry on your birthday and access to special events. Exactly when the new site will open and what'll be playing upon launch hasn't yet been revealed — watch this space, then get ready to watch the big screen. Palace Penny Lane Cinema will open on Puckle Street, Moonee Ponds in spring 2023 — we'll update you with an exact opening date when one is announced. Head to the Palace website for further details.
There's a new kid on Melbourne's bubble tea block, but this one's no amateur. In fact, Milksha is one of Taiwan's leading bubble tea chains. First launched back in 2004 — and now boasting over 240 outposts across Taiwan, Singapore, Japan, Hong Kong and Macau — the company has chosen Melbourne as the home of its first Aussie location, opening the doors to a shiny new Elizabeth Street store on Saturday, September 21. Known as Milkshop to its Taiwanese fans, Milksha was founded by a dairy farmer and sets itself apart from competitors by using fresh milk. Fifteen years on, it's finally bringing its creamy bubble teas Down Under. With hopes of winning a new legion of local bubble tea fans, Milksha Melbourne is serving up its signature yoghurt drinks, seasonal juices, specialty teas and milk blends. While the brand's loose leaf teas are sourced from Sri Lanka and Taiwan, the local store is teaming up with our own award-winning Saint David Dairy to handle the entire milk supply. [caption id="attachment_742369" align="alignnone" width="1920"] Tim Harris[/caption] So, what else will you find in your Milksha drink? Well, if bubble tea's your thing, you'll want to check out the honey pearl toppings — tapioca pearls cooked in honey and flash-frozen before being shipped to Melbourne. There's also matcha from century-old Japanese brand Izumo Tousuien, fresh taro milk made with taro imported from Taiwan's famed Dajia District, Valrhona cocoa and a range of vibrant toppings such as milk pudding and herbal fairy-grass jelly Other tea flavours include brown sugar, wintermelon, earl grey and oolong, while the yoghurt drink comes in strawberry, avocado and blueberry. And, if the packaging of some other bubble tea joints makes your eyes water, you'll be happy to know Milksha's got the planet on its side. The store's using biodegradable bamboo straws, as well as paper bags and cup holders. Find Milksha at 134 Elizabeth Street, CBD — it's open from 11am till 10pm daily. Images: Tim Harris. Updated: October 1, 2019.
Fresh from starring in page-to-screen Australian series Invisible Boys, Aussie actor Joseph Zada is headed to the arena. Hunger Games fans, meet young Haymitch. When the franchise's latest book Sunrise on the Reaping becomes its next movie — with the latter due to hit cinemas in 2026 — Zada will be in its key role. Two crucial pieces of casting have been announced for The Hunger Games: Sunrise on the Reaping: Zada following in Woody Harrelson's (Fly Me to the Moon) footsteps as Haymitch Abernathy, plus Whitney Peak (Gossip Girl) as the character's girlfriend Lenore Dove Baird. Together, they'll be helping take the saga back to 24 years before Abernathy met Katniss Everdeen (Jennifer Lawrence, No Hard Feelings) in the first The Hunger Games novel. The new film couldn't be in the works if Suzanne Collins hadn't entered the arena again, of course, stepping back into Panem and The Hunger Games' past — and into the tale of a well-known character from her initial three books in the dystopian franchise — with the saga's second prequel. After the author first went down that route with 2020's The Ballad of Songbirds & Snakes, her next jump backwards hit bookstores in March 2025. When the novel was announced, naturally a film was as well. It might've taken three years for The Ballad of Songbirds & Snakes to become a movie, but Sunrise on the Reaping is hitting the big screen just a year after the book made its way shelves. This time, the focus is on the Second Quarter Quell, with Haymitch winning those games — and Sunrise on the Reaping's narrative kicking off on the morning of the reaping for the 50th Hunger Games. Harrelson portrayed Haymitch in 2012–15 movies The Hunger Games, The Hunger Games: Catching Fire, The Hunger Games: Mockingjay – Part I and The Hunger Games: Mockingjay – Part II, with filmmaker Francis Lawrence helming every one of them since Catching Fire — and also doing the same on The Ballad of Songbirds & Snakes. He'll be back in the director's chair on Sunrise on the Reaping. For Zada, this isn't his only big post-Invisible Boys project. He's also treading where James Dean once did, playing the same character as the late, great icon in a new version of East of Eden opposite Florence Pugh (We Live in Time), Mike Faist (Challengers) and Christopher Abbott (Wolf Man) — and he has the page-to-screen adaptation of We Were Liars also on the way, hitting streaming in June 2025. There's obviously no trailer yet for The Hunger Games: Sunrise on the Reaping, but you can check out the trailer for all of the past Hunger Games movies below: The Hunger Games: Sunrise on the Reaping will reach cinemas on Friday, November 20, 2026 in the US — which will likely mean Thursday, November 19, 2026 Down Under. We'll update you with more details when they're announced. Via Variety. Top image: David Dare Parker, Invisible Boys. Hunger Games images: Murray Close.
Melbourne's annual arts festival RISING might not return until winter (running from Saturday, June 1–Sunday, June 16), but tickets are already selling out to some of the most-popular events. If you've been thinking about heading to Victoria's capital to catch hidden laneway gigs, free exhibitions and international performances, then you best start making some serious plans. To help you get the most out of this year's festival, we've teamed up with the crew at RISING to bring you three exclusive travel packages that can be booked until Tuesday, April 30. [caption id="attachment_950619" align="alignnone" width="1920"] Damien Raggatt[/caption] First off, we've got our hands on a select number of Day Tripper tickets, which give punters access to a huge day party on Saturday, June 8. For just one arvo, the arcades and laneways surrounding Melbourne Town Hall will be taken over by post-punk, acid house, hip hop and disco tunes, as well as video works and contemporary dance performances. It will be huge. This package gets you access to the block party and afterparty, and includes a two-night stay at The Howey (with a full mini-bar worth $100), which is just a short walk from all the fun. The second RISING travel package will get you VIP access to see Dirty Three's performance at Hamer Hall, which has already sold out to the general public. We're the only ones still offering access if you want to see the trio perform live on Friday, June 14 or Saturday, June 15. This deal also includes a two-night stay at The Howey (again with a full mini-bar worth $100), a couple of drinks vouchers and priority entry to the festival club. Seats are highly limited for this one, so don't wait long to nab them. Lastly, we've secured a few tickets to Sydney drill legends ONEFOUR on Saturday, June 8. The lads' raw stories of crime, poverty and social dislocation have clocked over 500-million streams, with rap stars like A$AP Ferg and The Kid LAROI also fans. Book this RISING travel package for $549 and you'll receive two tickets to the show, plus a two-night stay at Causeway 353 (with $50 of mini-bar credit). Head to Concrete Playground Trips to book these exclusive RISING packages, which are only available up until Tuesday, April 30. Top image: Ian Laidlaw.
The ever-popular Deeds Brewing finally has a taproom and tasting bar of its own, located in the same 2600-square-metre former mechanics workshop its brewery calls home. With room for 150 people across a ground floor and booth-filled mezzanine level, the lofty, mod-industrial space offers views of the brewing equipment and fermentation tanks from wherever you sit. A 28-tap lineup focuses on Deeds' own house creations, pouring year-round sips like the XPA (from $5.5) and Juice Train NEIPA (from $8) alongside a rotation of seasonal and limited-edition brews. The beers are backed by a curation of local wine, Aussie spirits and cocktails, plus brewery tours and tastings will also be on offer. A clever yet approachable menu from Head Chef Paul Kasten (Stomping Ground, Host Dining) incorporates both beer and classic beer ingredients throughout. Expect bites like focaccia teamed with malt butter, hop-cured salmon with creme fraiche and Geraldton wax, and brussels sprouts elevated with pale malt and onion cream. Blue Grenadier might be coated in a Deeds draught batter and matched with malt vinegar, while a wagyu MS9+ blade fillet comes served alongside an ale glaze and green chilli harissa. And if dessert's on the cards, prepare to be won over by the likes of a stout brownie or a malted whipped cheesecake with caramelised puff pastry. Paired with a serve of Deeds' latest dark, malty creation, of course.
Heat, power, light, summer, joy, strength, the changing climate: think about the sun and any of these notions might spring to mind. Expect the artists exhibiting at the 24th Biennale of Sydney to ponder them all and more thanks to the two-yearly art showcase's just-announced theme: Ten Thousand Suns. When the Biennale last popped up in 2022, it did so with a program called Rīvus, which means 'stream' in Latin. It had water on the mind back in 2018, too, when the art event famously showcased Ai Weiwei's 60-metre inflatable boat. For its 2024 run, it's taking inspiration from a glowing source — and it has just revealed the first 39 artists that'll be reflecting on the topic as well. [caption id="attachment_910496" align="alignnone" width="1920"] Joshua Morris[/caption] "The 24th Biennale of Sydney will invoke a spirit of abundance and generosity as powerful political tools, and resist the mainstream mindsets of perpetual crisis that often lead to inaction. This edition revisits legacies of collective resistance, strength and exuberance, embracing a more hopeful and joyful outlook, while celebrating the exhibition as a carnival of rays and radiance, aptly titled Ten Thousand Suns," said 2024 Biennale Artistic Directors Cosmin Costinaș and Inti Guerrero. "Next year's Biennale works across time periods, beyond the borders separating cultural practices rooted in different genealogies, and from all continents. The exhibition owes a profound debt to the rich heritage of what is known today as Australia, especially to the struggles and practices in which First Nations communities and migrants have faced and played key roles." [caption id="attachment_910497" align="alignnone" width="1920"] Creation of My Metaverse (Between this World and the Next) (2021). Serwah Attafuah. Digital 3D render, 3600 x 6000 px. Support: Sotheby's. Courtesy the artist © Serwah Attafuah.[/caption] Running from Saturday, March 9–Monday, June 10, 2024 across Sydney, and free to attend as always — with the list of venues yet to be revealed — the Biennale will feature works by artists such as William Yang, Tracey Moffatt, Serwah Attafuah, Kirtika Kain and Kaylene Whiskey among the homegrown contingent, as well as Sachiko Kazama from Japan, Francisco Toledo from Mexico and Malaysia's Anne Samat. From the lineup of talents so far, Biennale boasts its usual significant focus on local creatives, accompanied by artists from the US, Brazil, Indonesia, The Philippines, Taiwan, New Zealand, France, Guatemala and more. In addition to ample art for attendees to peer at, wander past and experience, the 24th Biennale of Sydney will also feature a contemporary music lineup in partnership with Phoenix Central Park. The venue's curatorial skills will be taken to new locations beyond its stunning Chippendale site, responding to both Ten Thousand Suns as a theme and the works on display. [caption id="attachment_910498" align="alignnone" width="1920"] Cannot Be Broken and Won't Live Unspoken (2022) [installation view]. Anne Samat. Rattan sticks, kitchen and garden utensils, beads, ceramic, metal and plastic ornaments. Wall panel: 365.75 x 731.5 x 61 cm. Floor: 609.5 x 609.5 cm. Commissioned by the Kochi-Muziris Biennale. Photographer: Anne Samat. Courtesy of the artist and Marc Straus, New York.[/caption]"We have long held the view that contemporary music is an art form worthy of elevated presentations in fine art spaces. It's a great privilege to be creating a music program that will respond to the breadth of work curated by Cosmin Costinaș and Inti Guerrero," said Beau Neilson, Executive Producer and Creative Director at Phoenix Central Park. "Together they have assembled a rich and dazzling array of visual art that captures the sociopolitical zeitgeist with a spirit of optimism, and we look forward to honouring this vision with an exciting lineup that will span the duration of the Biennale." [caption id="attachment_837012" align="alignnone" width="1920"] Jordan Munns[/caption] BIENNALE OF SYDNEY 2024 — FIRST ARTIST LINEUP: Adebunmi Gbadebo Alberto Pitta Andrew Thomas Huang Anne Samat Bonita Ely Christopher Myers Citra Sasmita Darrell Sibosado Doreen Chapman Eisa Jocson Elyas Alavi Francisco Toledo Freddy Mamani Hayv Kahraman Idas Losin I Gusti Ayu Kadek Murniasih (Murni) Li Jiun-Yang John Pule Kaylene Whiskey Kirtika Kain Marie-Claire Messouma Manlanbien Ming Wong Nádia Taquary Nikau Hindin, Ebonie Fifita-Laufilitoga-Maka, Hina Puamohala Kneubuhl, Hinatea Colombani, Kesaia Biuvanua Orquideas Barrileteras Özgür Kar Pacific Sisters Pauletta Kerinauia Sachiko Kazama Satch Hoyt Segar Passi Serwah Attafuah Tracey Moffatt Trevor Yeung Udeido Collective VNS Matrix William Strutt William Yang Yangamini The 24th Biennale of Sydney will run from Saturday, March 9–Monday, June 10, 2024. Entry will be free, as always. We'll keep you posted on the whole artist lineup and exhibition program when they're announced. Top image: Mr. Cuddles Under the Eave (2021). Trevor Yeung. Pachiras, straps, 7 x 8 x 8m. Photography: South Ho. Courtesy the artist and Blindspot Gallery, Hong Kong
Just like that, the sun is shining, and the spring school holidays are here. Wondering how you'll keep the minis busy while you're still working, cooking, shopping and the rest? We've come to your rescue — with ten irresistible activities happening in and around Melbourne. Head to Werribee Park to meet more than 30 walking, talking, roaring dinosaurs. Then, make tracks to Werribee Open Range Zoo to go behind-the-scenes on the elephant trail. Plus, there's the NBA's first-ever visit to Australia, pizza-making classes for future chefs, free ferry rides across Port Phillip Bay, and loads more. Your house is now officially a whine-free zone. [caption id="attachment_1010802" align="alignnone" width="1920"] Image credit: Supplied[/caption] Get Up Close and Personal with the Prehistoric at Dinofest at Werribee Park Whether you missed Dinofest (Melbourne East) last school holidays, or loved it so much you want to do it all again, you're in luck. The prehistoric event is happening again, and this time, in the delightful grounds of Werribee Park Mansion — with more than 30 roaring, walking, life-sized dinosaurs. This is your chance to meet a Stegosaurus up close, and give it a pat or a bite to eat. Other dinos that'll be keeping you company include a Triceratops, Spinosaurus, Pachycephalosaurs, Ankylosaur and the mighty Brachiosaurus. In between encounters, learn about the history of the Tyrannosaurus, go on a dino dig, feel a real dinosaur bone, and get into some dino-themed art and crafts. Dinofest is on daily throughout the holidays, and on Saturday, October 11, and Sunday, October 12. [caption id="attachment_1027610" align="alignnone" width="1920"] Image credit: Supplied[/caption] Learn to Make Australia's Best Pizza at Shop 225 Got the next Curtis Stone or Emma Dawson on your hands? Help them accelerate their culinary skills at Shop 225. The Pascoe Vale-based restaurant was named Australia's best pizzeria in 2025, and it's running two pizza-making classes for budding minis this spring school holiday — on Thursday, September 25, and Thursday, October 2. For $60 a pop, participants will learn to make pizzas from scratch, from stretching and tossing the dough, to designing their own toppings, to baking their creations in a woodfired pizza oven. [caption id="attachment_1027583" align="alignnone" width="1920"] Image credit: Supplied[/caption] Let Loose at Luna Park's School Holiday Events Luna Park is embracing the spring school holidays with a bunch of activities. A petting farm is open daily from 11am-4pm, bringing cuddles and cuteness from baby goats, bunnies, sheep and more. Entry is included with your ticket. After that, whisk the little ones away (if you can) to the face painting station, where they'll be transformed into the magical creature of their dreams. Then, it'll be time to feast on hot jam doughnuts, churros, hot chocolate and more, before hitting the rides. Luna Park is open every day of the school holidays, plus on Monday, October 6. [caption id="attachment_1027613" align="alignnone" width="1920"] Image credit: Visit Victoria website[/caption] Hit the Court at the NBA x NBL Melbourne Series This school holiday might be forever remembered for one thing: the very first time the National Basketball Association (NBA) made its way from the States Down Under. More specifically, the New Orleans Pelicans are getting ready to play two preseason games against NBL teams at the Rod Laver Arena. Catch them up against Melbourne United on Thursday, October 2, then in competition with South East Melbourne Phoenix on Sunday, October 5. On top of that, there's a family-friendly fan night on Saturday, October 4, featuring skills challenges, a three-point contest and live performances. Plus, on Thursday, October 2, you can watch the Pelicans in action at an open training session. [caption id="attachment_1011753" align="alignnone" width="1920"] Image credit: Supplied[/caption] Meet Friendly Giants at Werribee Open Range Zoo's Elephant Experience Is your little one the next Doctor Dolittle? Nurture their love of animals at Werribee Open Range Zoo these school holidays. Two new elephant experiences are on the program. The first is the Elephant Experience, which gives you 75 minutes behind the scenes of the zoo's new, 21-hectare Elephant Trail. You'll visit an elephant barn, watch a training session and learn what it takes to look after a herd of four-tonne creatures. The Elephant Experience is available on Thursday, Saturday and Sunday mornings, and costs $171 per person. The second is the Elephant Wellbeing Walking Tour, a 60-minute guided stroll that brings you insights into elephants, their behaviour and their environment. It happens at 1.30pm every Saturday and Sunday. [caption id="attachment_1027618" align="alignnone" width="1920"] Image credit: Supplied[/caption] Hop Aboard Port Phillip Ferries' Free Rides Port Phillip Ferries are celebrating the school holidays with a host of watery adventures. On Tuesday, September 30, climb aboard a Magical Movie Singalong Cruise to spend an hour or two singing along to all your favourite cinematic hits. Listen out for tunes from Frozen, the Lion King, Moana, Toy Story, Grease, the Little Mermaid and loads of others. Then swap music for art on an overwater trip to the Archibald Prize, currently showing at Geelong Gallery. Port Phillip Ferries has partnered with the gallery to offer ferry + exhibition tickets at a steal. Last but not least, any time you catch a regular service during the holidays, kids aged 4-16 can travel free. Just enter the code PPFKidsFree when booking. [caption id="attachment_1027625" align="alignnone" width="1920"] Image credit: Supplied[/caption] Meet Thomas the Tank Engine on the Bellarine Railway Thomas the Tank Engine and his array of friends have been adored by kids for 80 years. To celebrate, the Bellarine Railway at Queenscliff is hosting a Day out with Thomas on Saturday, October 4, and Sunday, October 5. Over two days, enjoy unlimited rides on Thomas, a meet-and-greet with Sir Topham Hatt, fire engines, bubble blowers, mini golf and prize packs. Family tickets (from $110 for two adults and two children) include a 45-minute ride along the Bellarine. All the action will take place at Queenscliff Station, and you can book via the Bellarine Railway website. [caption id="attachment_1027841" align="alignnone" width="1920"] Image credit: The Playground Project webpage[/caption] Climb Through Art at The Playground Project Keen to take your kid to an art exhibition, but not so keen on having to make sure they don't touch anything? The Playground Project is the answer. Unlike hands-off art shows, this one lets visitors climb, crawl and fall. That's because it's a celebration of the history of the mighty playground, explored through photos, videos, archival materials and texts from all over the world. And there are three installations where the little ones can put this history into practice. See The Playground Project at the Incinerator Gallery in Aberfeldie between now and Sunday, October 12. Have Tonnes of Fun at The Melbourne Royal Show The biggest event on the spring school holiday calendar is the Melbourne Royal Show. Whatever your kid's into — from rides and show bags to food and animals — they can lap it all up from Thursday, September 25-Sunday, October 5, at the Melbourne Showgrounds. In one day, watch them meet a 1,000kg bull, shear a sheep, wander around a LEGO play land, and ride the Beast (for over 16s) or the Circus Train (for 0-5s). After that, catch a Blue Ribbon Competition or two — from the battle for best dog, starring more than 3,000 dogs, to the Royal Horses in Action contest. [caption id="attachment_1027983" align="alignnone" width="1920"] Image credit: Visit Bendigo website[/caption] Snack, Sip and Frolick at Bendigo Bloom From now till the end of November, Bendigo is celebrating spring with its annual Bloom festival. Nearly 100 activations are on the program, across wine, food, art, history, comedy and, of course, the great outdoors. Take the kids along Bloom After Dark, a free illuminated trail of giant flower displays and interactive installations. Visit the Village of Gnomes in Canterbury Park Gardens. Stroll through hundreds of acres of canola fields on the Cornella Canola Walk in the Heathcote region. And, from Friday, October 3-Sunday, October 5, check out the Loddon Valley Arts Festival. You'll find the rest of the epic program on the Bendigo Bloom website.
"Nature holds us all to account" is one of Force of Nature: The Dry 2's trailer-friendly lines. Even for those who didn't see the film's sneak peeks in the months between its arrival and the feature's release — a period stretched by Hollywood's 2023 strikes, pushing the picture's date with cinemas from August to February 2024 — it sounds primed for promo snippets when it's uttered in the movie itself. But this Australian detective franchise has earned the right to occasionally be that blunt and loaded with telling importance in its dialogue. And, it makes it work. In 2021's The Dry and here, in a flick that could've been called The Wet thanks to its drenched forest setting, the Aaron Falk saga uses its surroundings to mirror its emotional landscape. Nature holds its characters to account not just in a narrative sense, but by reflecting what they're feeling with astute specificity — so much so that the parched Victorian wheatbelt in the initial movie and the saturated greenery in Force of Nature are as much extensions of the series' on-screen figures as they are stunning backdrops. Chief among this page-to-film realm's players is Falk, the federal police officer that Eric Bana and his Blueback director Robert Connolly treat like terrain to trek through and traverse. His stare has its own cliffs and gorges. His life upholding the law and beyond has its peaks and valleys as well. In The Dry, it was evident that the yellowed, drought-stricken fields that monopolised the frame said plenty about how much Falk and everyone around him was holding back. In Force of Nature, all the damp of the fictional Giralang mountains — Victoria's Otways, Dandenong Ranges and Yarra Valley IRL — speaks volumes about what's streaming through the movie's characters inside. Cinematography is one of this franchise's strengths, and that Andrew Commis (Nude Tuesday) lenses the second picture's location just as evocatively and meticulously as Stefan Duscio (Shantaram) did the first is crucial: these features make their audience see every detail that envelops Falk and company, and therefore constantly spy the parallels between their environs and their inner turmoil. As adapted from author Jane Harper's bestselling books, the two Falk films so far understand one of the basic aspects of being human that's also rarely grasped so convincingly: that there's no escaping the fact that who we are and what we've experienced colours how we see what's in front of us. As Connolly keeps exploring both as a director and a screenwriter — he penned Force of Nature's script solo — this truth rings accurate whether a person has spent decades trying to ignore something or if they're drawn into territory linked to a matter that's always cascading in their heart and mind. The latter is the second flick's scenario, with Falk on a missing-person investigation in a place that connects to his history. The Dry used a similar setup, but it only comes across as neat and repetitive if you can't see how closely art is aping life and how everyone inherently views the world. New locale, scenery, weather conditions, colour palette, case, involved parties and reasons that Falk is pondering his past: they're among Force of Nature's departures from its predecessor. Same protagonist, flashback-heavy structure, emotional approach, revealing use of topography, star, filmmaker: so goes the returning elements. This is a movie that combines new shoots with old foliage, then, and compellingly. The Dry was a solid twisty Aussie mystery aided by Bana at his best in the lead and thematically meaningful imagery, as Force of Nature is now. Its most-unsuccessful part is its title, blatantly stressing the relationship between the features as if viewers wouldn't pick it anyway. (If Harper's third and final Falk book gets the cinematic treatment as well, which likely depends on how well Force of Nature backs up The Dry's $20-million-plus in Aussie box-office takings, presumably that picture will be clunkily dubbed Exiles: The Dry 3.) Sodden ranges beckon one of Australia's rare whodunnit sagas due to a corporate hiking retreat for the Melbourne-based Bailey Tenants, where Alice Russell (Anna Torv, The Last of Us) works. After setting off with just her boss Jill (Deborra-Lee Furness, Blessed) and three colleagues — Lauren (Robin McLeavy, Homeland), who has a daughter (debutant Matilda May Pawsey) the same age as her own (Ingrid Torelli, Five Bedrooms); and sisters Beth (Sisi Stringer, Mortal Kombat) and Bree (Lucy Ansell, Strife) — for company, plus one map between them and only basic supplies, she isn't with the group when they re-emerge. None of the remaining women have answers about Alice's whereabouts. They've all visibly been through an ordeal. And Alice's absence isn't deeply mourned, as Falk and his partner Carmen Cooper (Jacqueline McKenzie, Ruby's Choice) are soon diving into with the returnees, plus Jill's husband Daniel (Richard Roxburgh, Prosper). This isn't the detective duo's introduction to Alice. This isn't Falk's first time at this spot, either. So spreads Force of Nature's branches (and so gives the editing a workout, with Alexandre de Franceschi back from The Dry and and Penguin Bloom's Maria Papoutsis joining). The film tracks the search for Alice in the present, what happened leading up to her disappearance, Falk and Cooper's attempts to get her to be a whistleblower against her employer before that, and Falk's childhood (with The Lost Flowers of Alice Hart's Jeremy Lindsay Taylor returning as Erik Falk, his father, and Preacher's Archie Thomson playing the younger Aaron). Force of Nature isn't short on plot — and thankfully it also isn't lacking in weight and texture in Connolly's hands, just as atmosphere, tension and intrigue aren't an issue. It was a masterstroke to enlist Bana as Falk — a choice that, aided by his fine-tuned mixed of charisma and intensity, continues paying off in his second spin in the part. This is a contemplative performance with gravitas again, including in probing the ethics of his on-screen alter ego's actions. As the headstrong Alice, Torv is equally exceptional, especially as someone who is far from the dutiful informant or likeable potential victim. Indeed, the casting all round is spot on, with Furness dynamite in her first feature beyond voicework in a decade and a half, McLeavy putting in another complicated portrayal in an Aussie movie 15 years after making a helluva debut in The Loved Ones, Roxburgh as excellent at playing cunning as he was in Prosper, and Stringer and Ansell commandingly digging into their sibling characters' layers. Their efforts match the rain in the forest, the unease among the traipsing women and the thrall of this franchise as it grows — because all three keep soaking in.
Remember when Pizza Hut announced that monstrosity with whole cheeseburgers baked inside the crust and everyone thought our country was reaching a critical moment in the obesity epidemic? Well, good news! American burger chain Carl's Jr is coming to Australia. Well-known in the US for their total disregard of the health conscious, Carl's Jr is a bastion of oil-soaked gluttony that makes McDonald's look like a salad bar. Many of the burgers on their regular menu contain more than 1000 calories — more than double the content of a Big Mac — and suggestions of their move to Australia were last year met with comments from the Federal Health Department. Though the franchise already has 15 locations across New Zealand, Carl's Jr will be trialling its run across the Tasman with some isolated stores on the central coast of NSW and none in our capital cities. But, much like our well-balanced blood sugar levels, that won't last long. Currently looking for franchisees, Carl's Jr is reportedly aiming to open 300 Australian stores within the next 10-15 years. Of course, there's not much you can do about fast food like this. Even with the mandatory nutritional information printed on the side, if a dude wants to eat a heart attack in a bun, he'll eat one. C'est la vie. It's the corporation's marketing strategy which might cause bigger problems. Since they employed Paris Hilton to ineffectually wash this car in 2005, Carl's Jr's advertising has perpetuated some pretty heinous crimes against feminism. Their ads, which have featured the likes of Kim Kardashian and Heidi Klum, all operate on a somewhat basic mathematical level: sauce = jizz, burgers = vajayjay, dumb people's erections = profit. Prior to their launch in NZ, a similarly offensive Carl's Jr ad was actually banned from airing at all. So we're not hugely looking forward to what they come up with in Australia but understand it's a bit of a mixed bag. Carl's Jr Australia: great news for sex pests and very bad news for people with high cholesterol. Via Gizmodo.
Ned's Bake and Bistro has been kicking around South Melbourne since 2017, pumping out fresh sourdough loaves, pastries, cakes, sandwiches and brunch bites. It's since expanded to Middle Park Armadale and Albert Park — making Melbourne's southeast its home. Earlier this year, the Middle Park venue experimented with opening for dinner service, and it's clearly been a success because the team is set to do the same with its South Yarra spot. From Thursday, October 10, the team will be extending Ned's opening hours, delivering a new bar menu from 3–5pm and a dinner menu from 5pm–late (Tuesday–Saturday). Leaning into its Mediterranean roots, Ned's evening offerings will be very similar to those at Middle Park, focusing on classic European comfort food served in a semi-casual setting. You can expect a selection of handmade pasta dishes, including the pappardelle with lamb ragu and pecorino cheese, and the tagliolini packed with spanner crab, chilli and lemon. A classic steak frites with Montpellier butter, slow-cooked lamb shoulder, grilled octopus and lobster-loaded croissant will also feature on the spring dinner menu. These are all set to be paired with local and European wines, plus a smattering of cocktails. Ned's Armadale and Ned's Albert Park will soon follow with their own dinner service, as the team plans to transform each of the venues into an all-day diner. These changes are all a part of the the Valarc Group's (The Meatball & Wine Bar, Tartine Bistro and Ines Wine Bar) ambitious plans for expansion. Not only did they recently acquire Ned's, but they also plan to open more Ned's sites soon, plus a slew of new venues — including a cocktail bar above Ines, a European restaurant in Middle Park Village, an Italian deli in Kyneton and a boutique winery in the Macedon Ranges. It's full steam ahead for these hospo heavyweights. Ned's South Yarra — found at 134 Toorak Road — will open for dinner service on Thursday, October 10, open 5pm–late from Tuesday–Saturday. For more details, you can visit the venue's website.
Whether you think you can dance or know for a fact that you can't, we have got a hell of a midweek activity for you. Held each and every Tuesday and Wednesday at The Workers Club in Fitzroy, Groove Therapy is a relaxed, hour-long dance class for the aspiring street dancer in all of us. There's no pressure, no recitals and — most importantly — no mirrors. Indeed, the workshops are designed for beginner students who might feel intimidated by a more professional environment. Don't let that fool you though, because the instructors are legit, and will have you popping and locking in no time. It's perfect for those of us who dream of burning up the dance floor, but have never had the moves to back it up. What's even better is that partial profits from the dance classes go to a good cause — community dance classes for minority groups, such as refugee women and elderly people with dementia. Image: Daniel Lidmila
It took a tad longer than most of Melbourne's other culinary precincts, but it seems Collingwood and Fitzroy are finally well and truly aboard the modern Mexican bandwagon. Meat-free favourite Trippy Taco was flying solo for a long time, before Mamasita's long-awaited second venue Hotel Jesus took over the former Collingwood Post Office space towards the end of 2016. Now Fonda has arrived at the fiesta, with the group choosing a buzzy Smith Street corner as the location for their seventh Melbourne Mexican joint. David Youl and Tim McDonald have breathed new life into the strip's familiar former pink cheesecake outlet, transforming it from dingy corner shop into a two-storey space that's light, bright and surprisingly massive. They've worked in that signature Fonda energy — it's all blond wood laced with pops of colour, and a bouncy soundtrack turned up loud. A sunken open bar and kitchen take centre stage on the lower level, surrounded by curvy timber booths and high communal tables. Then, upstairs, you'll find a separate bar — for easy access to margaritas — and a sun-drenched, openair terrace out back. The menu's an upbeat arrangement of snacks and larger plates, making it ideal both for quick bites and those all-out feasting sessions. It's easygoing and yet big on the details, incorporating fresh-pressed tortillas, quality Aussie meat and non-GMO corn. A basket of white and blue tortilla crisps ($9) works a treat alongside those after-work Coronas ($8), or as a prelude to something bigger. If snacking is all you're doing, the DIY tostada board ($21) is gold. A selection of six-inch tacos reads like a roll-call of the classics, though if you look closely, you'll find it's interspersed with clever additions. Lightly battered prawns work beautifully alongside pineapple, caramelised kimchi, and Japanese mayo ($7.50), while market-fresh rockling gets a kick from pickled carrot, chipotle aioli, and a drizzle of lime ($7.50). Heartier appetites will flock straight to the trio of quesadillas ($15-16), or the burritos, which are loaded up with black beans and quinoa. Here, again, the list covers all the favourites, with the meatiest being the chopped beef ($16) — a tasty mix of shaved cabbage, house salsa, and a subtle chipotle aioli. To wash it down, the bar's whipping up six different margaritas, as well as a handful of signature creations, with options by the glass or the jug. If you like your drinks sweet, you'll appreciate the gin-based Netflix & Chill ($17), which blends grapefruit and honey with ginger, coriander, and a hint of fresh chilli. Otherwise, go for the tangy embrace of a burnt orange margarita ($17) — an infusion of el Jimador Blanco tequila, vanilla, burnt orange, lime, and OJ. It goes down nicely with a taco on the terrace with the sound of a tram rumbling up Smith Street in the background. Images: Brook James.
Melbourne's Midcity Centre on Bourke Street is home to Tokyo Motto, an eatery offering an enticing experience, transitioning from a casual Japanese restaurant by day to moody izakaya bar by night. The brains behind the operation is Spring Chee, a seasoned pastry chef and restaurateur with more than two decades of experience in Melbourne's hospitality scene at venues such as Le Mille Creperie, Sugar Labo and Sweetie Moustache. With Tokyo Motto, Chee brings everyday Japanese-style dining to Melbourne, with a menu focused on championing locally sourced ingredients. During the day, patrons can expect a mix of traditional and not-so-traditional Japanese dishes. A menu highlight is the Japanese curry made with "Golden" curry sauce infused with a blend of stone fruits and fresh bee honey — a recipe discovered by Chee during her travels in Japan. Other menu highlights include the omurice, showcasing a tornado egg omelette and thick-cut katsu — a take on a recent Japanese trend using a pork loin done sous vide-style for 24 hours. For those looking to have some fun, the Ice Cream Spicy Miso Ramen offers a blend of spicy and sweet, thanks to the literal ice cream cone floating in the middle of the spicy ramen bowl. It's all about balance. As evening approaches, Tokyo Motto transforms. Starting from 9pm, the venue becomes an izakaya bar, offering a range of classic izakaya snacks, including everyone's favourite karaage, alongside a selection of Japanese cocktails, beer and sake.
