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Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
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Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
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Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel
Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.
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Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion
Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.
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Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team
The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.
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Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant
Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.
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Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts
Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.
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Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team
After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.
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Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar
Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.
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Belles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March
Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.
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Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves
The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.
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Hartsyard's Former Owners Are Opening 100-Seat Seafood Restaurant Longshore in Automata's Old Digs
Opening in June, it will feature al fresco dining for bites over wine, plus an experimental ten-course snacks flight for folks keen to try a little of everything.
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Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia
Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.
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Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs
Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.
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Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain
The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.
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Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen
NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.
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Joy Is Chippendale's Affordable New Takeaway Joint Serving Up Perfectly Crunchy Korean Fried Chicken
If you love golden-brown chook pieces, here's one to add to your fried chicken hitlist.
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Beau Is Surry Hills' New Wine Bar and Manoush Restaurant From Stanbuli's Ibrahim Kasif and NOMAD Group
Open seven days a week, this multi-faceted all-day venue is all about Lebanese flatbread and Australian wines.
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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Guide
The Best Sydney Restaurants and Bars with Outdoor Dining for 2024
Take in some fresh air — these Sydney venues have sunny al fresco areas waiting for you.
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Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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The Grounds of Alexandria Has Had a Dazzling Disney-Themed Revamp to Celebrate 100 Years of the Mouse House
This'll make your next brunch even more magical, complete with a 'Sleeping Beauty'-inspired castle entrance, neon lights aplenty and a tribute to Mickey Mouse through the ages.
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Just In: Josh and Julie Niland's Soon-to-Launch St Leonards Restaurant Petermen Is Now Taking Bookings
The pair's fifth venue will open in the lower North Shore on Thursday, February 23.
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Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day
Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.
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Golden Century Has Opened a New Barbecue-Focused Restaurant in Darling Square's Exchange Building
Located below XOPP, this more casual Golden Century experience offers roasted duck and sides of XO pippies sauce.
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Beloved Clovelly Cafe Village on Cloey Has Merged With Its Sister Venue Tuga to Become Tuga x Village
Two Clovelly favourites have combined the best of their menus to create a must-visit bakery and cafe with some of the best Portuguese food this side of Lisbon
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Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023
This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.
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Guide
Where to Find the Best Fried Chicken in Sydney
At these 13 top chook spots you can get your fried chicken slathered in maple syrup, served crispy or sandwiched in a soft bun.
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Guide
The Best Places to Get a Hearty Vegetarian Feed in Sydney for 2024
Meat may be off the menu, but there's still plenty of flavour to be found.
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Redbird Is the New Redfern Spot From Two Former Billy Kwong Staff Serving Up Chinese-Inspired Dishes
Head to Redfern Street to enjoy whole poached birds, sticky caramelised pork belly and jasmine margaritas.
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Din Tai Fung Is Making Super-Cute Chocolate and Biscoff Rabbit Buns for Lunar New Year
They're stuffed with chocolate and Biscoff crumbs — and you can enjoy them in-store or get them delivered frozen to make at home.
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Black Star Is Spreading Good Fortune with Its Limited-Edition Lunar New Year Rabbit Cookies
The buttery shortbreads are topped with a layer of white chocolate then finished with a coconut crumb, mimicking a fluffy bunny facade.
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NEL Is Kicking Off 2023 with Its First 11-Course Degustation Devoted to Native Australian Ingredients
On the Sydney fine-diner's latest degustation menu: saltbush mussels in curry sauce, scallops with warrigal green salsa and Kakadu lamingtons.
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René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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From Kimchi to Jang: Essential Korean Ingredients to Keep in Your Kitchen, and How to Cook with Them
Bibimbap, bulgogi and barbecue helped put Korean food on the hospitality map in Australia. But, behind every fried chicken joint (excellent as it may be) is a cuisine rich in culture, with a history dating back to 800BCE.
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Here's What's Open in Sydney for Christmas Day Eats and Drinks
Spend Christmas Day eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.