• News

    The Best Korean Barbecue Restaurants in Sydney for 2024

    Warm yourself up this winter surrounded by mates and a sizzling plate of all your favourite meats.

  • News

    Where to Find Sydney's Best Banh Mi for 2024

    Find everything from tried-and-true pork rolls to more left-field offerings at these Sydney sandwich experts.

  • Guide

    The Best Japanese Restaurants in Sydney for 2024

    Where the old masters of the classics meet a new wave of smart Asian fusion.

  • Guide

    The Best Mexican Restaurants and Bars in Sydney

    Piled-high tortas, al pastor tacos, crunchy tostadas and huge collections of mezcal — they're all on offer at these Mexican restaurants and bars in Sydney.

  • Guide

    The Best Restaurants, Bars and Cafes in Bondi to Bookmark for the Next Sunny Day

    From sunrise through until late at night, there's always a new spot to discover in Bondi.

  • Guide

    Sydney's Best Waterside Brunch Spots for 2024

    Sit back with a mimosa and take in the sparkling views at these waterside cafes.

Latest Guides
  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    What To Do This Easter Weekend If You're Feeling The Need For Something 'Extra'

    With four days of freedom and a whole city at your fingertips, there's no limit to potential adventures.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Taronga Zoo Is Opening Its Elegant On-Site Dining Room Me-Gal to the Public for the First Time

    Located within the zoo's Wildlife Retreat, this lower North Shore restaurant boasts panoramic views of the Sydney skyline from across the harbour.

  • News

    Coming Soon: The Franca Team Is Opening Its Second Grand French Restaurant Armorica in Surry Hills

    This Parisian-style diner brings steak frites, seafood towers and highly drinkable wines to the former home of Toko.

  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

Latest Places
  • Cafe

    Hippo Espresso

    468 The Esplanade, Warners Bay

    One of the most beloved cafes in the state can be found in Warners Bay.

  • Restaurant

    Margaret

    30-36 Bay Street, Double Bay

    Culinary icon Neil Perry shares the most intimate and personal menu of his career at this award-winning restaurant in Double Bay.

  • Restaurant

    Island Radio

    Baptist Street, Redfern

    A dazzling fitout, an affordable bar menu and a killer location make this Southeast Asian hawker-inspired diner a colourful newcomer to Surry Hills' dining scene.

  • Restaurant

    Neptune's Grotto

    Bridge Street, Sydney

    Indulge in the hand-crafted pasta dishes and a to-shelf wine list at this newly opened venue from the team behind Clam Bar.

  • Restaurant

    The International

    25 Martin Place, Sydney

    A trio of stylish venues from one of Sydney's top restaurant groups have brought a new level of refinement to 25 Martin Place's hospitality precinct.

  • Restaurant

    Delta Rue

    101 Phillip Street, Sydney

    This elegant Vietnamese fine diner at the Sofitel Sydney Wentworth combines old-world charm with some playful flourishes.

  • Restaurant

    Fabbrica Bread Shop Coogee

    214 Coogee Bay Road, Coogee

    You can now enjoy this fan-favourite bread shop at its new beachside location, complete with new delights and Roman-inspired treats.

  • Restaurant

    Fat Pomelo

    16 Ocean Street, Narrabeen

    The northern beaches just scored a new go-to destination for hearty pan-Asian cuisine in a dining room with a citrus-inspired design.

  • Restaurant

    Madam Ji

    13 Burton Street, Darlinghurst

    Classic dishes and boundary-pushing fusions are on the menu at a restaurant inspired by the "resilience and freedom" of women in Indian culture.

  • Restaurant

    Winstons

    162 Saint Johns Road, Glebe

    Sydney's degustation doyen Nelly Robinson makes British food great at Australia's first true gastropub.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    The City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024

    The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Brasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel

    Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.

Latest Events
  • News

    Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea

    Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.

  • News

    Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture

    More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade

    This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.

  • News

    Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel

    Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion

    Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.

  • News

    Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team

    The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.

  • News

    Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant

    Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.

  • News

    Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts

    Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.

  • News

    Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team

    After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.

  • News

    Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar

    Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.

  • News

    Belles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March

    Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.

  • News

    Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves

    The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.

  • News

    Hartsyard's Former Owners Are Opening 100-Seat Seafood Restaurant Longshore in Automata's Old Digs

    Opening in June, it will feature al fresco dining for bites over wine, plus an experimental ten-course snacks flight for folks keen to try a little of everything.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

  • News

    Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs

    Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.

  • News

    Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain

    The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.

  • News

    Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen

    NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.

  • News

    Joy Is Chippendale's Affordable New Takeaway Joint Serving Up Perfectly Crunchy Korean Fried Chicken

    If you love golden-brown chook pieces, here's one to add to your fried chicken hitlist.

  • News

    Beau Is Surry Hills' New Wine Bar and Manoush Restaurant From Stanbuli's Ibrahim Kasif and NOMAD Group

    Open seven days a week, this multi-faceted all-day venue is all about Lebanese flatbread and Australian wines.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • Guide

    The Best Sydney Restaurants and Bars with Outdoor Dining for 2024

    Take in some fresh air — these Sydney venues have sunny al fresco areas waiting for you.

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