• News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.

  • News

    Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency

    Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.

  • News

    The Grounds of Alexandria Has Had a Dazzling Disney-Themed Revamp to Celebrate 100 Years of the Mouse House 

    This'll make your next brunch even more magical, complete with a 'Sleeping Beauty'-inspired castle entrance, neon lights aplenty and a tribute to Mickey Mouse through the ages.

  • News

    Just In: Josh and Julie Niland's Soon-to-Launch St Leonards Restaurant Petermen Is Now Taking Bookings

    The pair's fifth venue will open in the lower North Shore on Thursday, February 23.

  • News

    Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day

    Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.

  • News

    Golden Century Has Opened a New Barbecue-Focused Restaurant in Darling Square's Exchange Building

    Located below XOPP, this more casual Golden Century experience offers roasted duck and sides of XO pippies sauce.

Latest Guides
  • News

    Beloved Clovelly Cafe Village on Cloey Has Merged With Its Sister Venue Tuga to Become Tuga x Village

    Two Clovelly favourites have combined the best of their menus to create a must-visit bakery and cafe with some of the best Portuguese food this side of Lisbon

  • News

    Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023

    This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.

  • Guide

    Where to Find the Best Fried Chicken in Sydney

    At these 13 top chook spots you can get your fried chicken slathered in maple syrup, served crispy or sandwiched in a soft bun.

  • Guide

    The Best Places to Get a Hearty Vegetarian Feed in Sydney for 2024

    Meat may be off the menu, but there's still plenty of flavour to be found.

  • News

    Redbird Is the New Redfern Spot From Two Former Billy Kwong Staff Serving Up Chinese-Inspired Dishes

    Head to Redfern Street to enjoy whole poached birds, sticky caramelised pork belly and jasmine margaritas.

  • News

    Din Tai Fung Is Making Super-Cute Chocolate and Biscoff Rabbit Buns for Lunar New Year

    They're stuffed with chocolate and Biscoff crumbs — and you can enjoy them in-store or get them delivered frozen to make at home.

Latest Places
  • Cafe

    Hippo Espresso

    468 The Esplanade, Warners Bay

    One of the most beloved cafes in the state can be found in Warners Bay.

  • Restaurant

    Margaret

    30-36 Bay Street, Double Bay

    Culinary icon Neil Perry shares the most intimate and personal menu of his career at this award-winning restaurant in Double Bay.

  • Restaurant

    Island Radio

    Baptist Street, Redfern

    A dazzling fitout, an affordable bar menu and a killer location make this Southeast Asian hawker-inspired diner a colourful newcomer to Surry Hills' dining scene.

  • Restaurant

    Neptune's Grotto

    Bridge Street, Sydney

    Indulge in the hand-crafted pasta dishes and a to-shelf wine list at this newly opened venue from the team behind Clam Bar.

  • Restaurant

    The International

    25 Martin Place, Sydney

    A trio of stylish venues from one of Sydney's top restaurant groups have brought a new level of refinement to 25 Martin Place's hospitality precinct.

  • Restaurant

    Delta Rue

    101 Phillip Street, Sydney

    This elegant Vietnamese fine diner at the Sofitel Sydney Wentworth combines old-world charm with some playful flourishes.

  • Restaurant

    Fabbrica Bread Shop Coogee

    214 Coogee Bay Road, Coogee

    You can now enjoy this fan-favourite bread shop at its new beachside location, complete with new delights and Roman-inspired treats.

  • Restaurant

    Fat Pomelo

    16 Ocean Street, Narrabeen

    The northern beaches just scored a new go-to destination for hearty pan-Asian cuisine in a dining room with a citrus-inspired design.

  • Restaurant

    Madam Ji

    13 Burton Street, Darlinghurst

    Classic dishes and boundary-pushing fusions are on the menu at a restaurant inspired by the "resilience and freedom" of women in Indian culture.

  • Restaurant

    Winstons

    162 Saint Johns Road, Glebe

    Sydney's degustation doyen Nelly Robinson makes British food great at Australia's first true gastropub.

  • News

    Black Star Is Spreading Good Fortune with Its Limited-Edition Lunar New Year Rabbit Cookies

    The buttery shortbreads are topped with a layer of white chocolate then finished with a coconut crumb, mimicking a fluffy bunny facade.

  • News

    NEL Is Kicking Off 2023 with Its First 11-Course Degustation Devoted to Native Australian Ingredients

    On the Sydney fine-diner's latest degustation menu: saltbush mussels in curry sauce, scallops with warrigal green salsa and Kakadu lamingtons.

  • News

    René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025

    Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.

  • News

    Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open

    Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.

  • Feature

    From Kimchi to Jang: Essential Korean Ingredients to Keep in Your Kitchen, and How to Cook with Them

    Bibimbap, bulgogi and barbecue helped put Korean food on the hospitality map in Australia. But, behind every fried chicken joint (excellent as it may be) is a cuisine rich in culture, with a history dating back to 800BCE.

  • News

    Here's What's Open in Sydney for Christmas Day Eats and Drinks

    Spend Christmas Day eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.

Latest Events
  • News

    Prepare to Get Sticky: Cinnabon Is Opening Its Long-Awaited First Sydney Store in January

    Come Saturday, January 7, the American-favourite chain will be slinging its sticky scrolls and serving St Ali coffee in Darling Square.

  • News

    Now Open: Daughter in Law's Sibling Venue Pinky-Ji Brings Rule-Breaking Indian Food to York Street

    Jessi Singh's unorthodox Indian food has been given another Sydney home — this time with coconut curry lobster and an affordable degustation.

  • Guide

    The Most Popular Restaurants in Sydney for 2022

    These are the spots you went looking for so far this year, from stunning beachside restaurants to hidden Inner West eateries — and lots of omakase, of course.

  • News

    The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry

    We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.

  • News

    Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough

    Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.

  • News

    Twenty Restaurants and Takeaway Eateries Have Been Announced as Part of the New Circular Quay Dining Precinct

    The revamped Jacksons on George is set to open next year alongside a host of dining tenants including new Malay Chinese Noodle Bar, Toastiesmith and Sunday outposts.

  • Feature

    Hosts with the Most: The Chin Chin Team's Top Tips for Summer Entertaining

    Summer party season is here. It’s time for barbecue gatherings at home or in the park, office Christmas parties, long leisurely al fresco lunches, and, of course, New Year’s Eve celebrations. They don’t call it the ‘silly season’ for nothing.

  • News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Everything You Need to Know About Stocking up on Seafood for Christmas, According to the Experts

    Sydney Seafood School’s specialists have answered all your frequently asked questions to help you host a spectacular spread.

  • News

    Nativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria

    Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.

  • News

    Former Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata

    Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".

  • News

    The City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025

    The extension of the program will cost the council $4 million in foregone revenue.

  • Feature

    Archie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney

    Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.

  • News

    Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer

    Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.

  • News

    Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret

    At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.

  • News

    Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts

    There's something for everyone at this expansive new Western Sydney restaurant.

  • News

    Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra

    This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.

  • News

    Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards

    Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.

  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views

    Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

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